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This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses that food from the sea can be one of the primary sources to help feed the growing population, and that this would create sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Agriculture] [Show ID: 30120]
This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses that food from the sea can be one of the primary sources to help feed the growing population, and that this would create sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Agriculture] [Show ID: 30120]
This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses that food from the sea can be one of the primary sources to help feed the growing population, and that this would create sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Agriculture] [Show ID: 30119]
This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses that food from the sea can be one of the primary sources to help feed the growing population, and that this would create sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Agriculture] [Show ID: 30119]
Agriculture is a major force of global environmental change, and currently accounts for more global greenhouse gas release than transportation. With the demand for crops projected to double by 2050 University of Minnesota Professor David Tilman explores the impacts that increase will have in the decades to come, and how to manage this with proper planning and global management. Series: "Bren School of Environmental Science & Management" [Science] [Agriculture] [Show ID: 21391]
Agriculture is a major force of global environmental change, and currently accounts for more global greenhouse gas release than transportation. With the demand for crops projected to double by 2050 University of Minnesota Professor David Tilman explores the impacts that increase will have in the decades to come, and how to manage this with proper planning and global management. Series: "Bren School of Environmental Science & Management" [Science] [Agriculture] [Show ID: 21391]