Podcasts about Seafood

The podcast is back on a short turnaround as the Ravens head down to Miami to take on the Dolphins for a critical Thursday Night Football tilt. Jake and Spenny get into the return of Lamar Jackson to the lineup and what it will mean for the Ravens, a Dolphins team that is fresh off of a convincing win and trying to stay alive, and everything in between The guys close the show with their predictions, and what type of springboard a win here could prove to be for Baltimore. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Donno gives us an interesting hot take… he thinks that the whole United States should operate on only the eastern time zone. This somehow spirals into a very intense and rather dumb argument about seafood… leaving everyone saying “Bless their Hearts.” As the tradeline approaches Leroy plays GM of the Dolphins and clues us in on who he thinks should be traded. We finish things up on the show with the rumors swirling around about Virginia Tech hiring James Franklin.

This week, Anne interviews Chris Bishop about his multifaceted career in healthcare and his transition to leading in the animal health sector as CEO of Veterinary Innovative Partners (VIP). Bishop shares his journey from growing up in Tennessee, working the seafood counter, playing college basketball, working in myriad roles within healthcare and navigating the complexities of corporate leadership. He reframes "sales" as influencing behavior, discusses the importance of mentorship and highlights pivotal moments that shaped his leadership style. He also reflects on the impact of faith and the value of creating a culture of ownership within an organization. As always, stick around for the lightning round. 2:44 - Growing Up in Tennessee 7:59 - College and Career Aspirations 9:12 - Entering the Healthcare Industry 16:05 - Leading Regent Surgical Partners 22:24 - Transition to Veterinary Healthcare 24:53 - The Pet Boom and Its Implications 27:58 - Leadership Lessons and Personal Growth 30:53 - Balancing Family and Career 33:39 - The Role of Faith in Leadership 34:57 - Qualities of Effective Leaders 37:49 - Lightning Round: Quick Insights Learn more about your ad choices. Visit megaphone.fm/adchoices

The podcast is back, and it is finally victory Sunday! With Snoop Huntley at quarterback, the Ravens ground out a much needed home win vs. the Chicago Bears to keep their season alive. The guys discuss the incredibly weird weekend in Baltimore that centered around a nebulous injury status for Lamar Jackson (resulting in his ruling out on a Saturday + a retroactive injury designation change), all the fallout from it that led to Huntley getting the start, and of course all that went into Baltimore getting this win in spite of the noise. Thanks as always for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Spencer Schultz, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

We draft our "most stylish" people based on GQ's recent "50 Most Stylish People in the World" list, a discussion about the Retail Therapy holiday party being seafood tower-coded, the Oregon x Nike x Grateful Dead collab, the alleged detective investigating the Louvre robbery, critter pants and women's pullovers, some Halloween costume discussion, wishlist items, and more.Subscribe to the newsletter: retailpod.substack.com willdefries.substack.com Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscariesWatch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcastSupport This Week's SponsorsShopify: www.shopify.com/scaries ($1/month trial!)Stone Creek Coffee: www.stonecreekcoffee.com (20% off + free shipping on orders over $50)Fabletics: www.fabletics.com/retail (sign up as VIP and get 80% off) Follow AlongRetail Therapy on Instagram: www.instagram.com/retail.podWill deFries on Twitter: www.twitter.com/willdefriesWill deFries on Instagram: www.instagram.com/willdefries Barrett Dudley on Twitter: www.twitter.com/barrettdudleyBarrett Dudley on Instagram: www.instagram.com/barrettdudleySunday Scaries on Twitter: www.twitter.com/sundayscariesSunday Scaries on Instagram: www.instagram.com/sunday.scaries

The bye week is over, and the guys are back to talk some Ravens - a team in flux, with many questions to answer, and a 1-5 ditch to try and climb their way out of. Jake and Spenny discuss all the goings on of this past week and a half, including lingering uncertainty surrounding Lamar Jackson, controversy from inside the locker room regarding (sigh) games and toys, and more. The guys of course are also here to preview this Sunday's game against a surging young Chicago Bears team, who Baltimore will need to find a way to get past if they want any hope of salvaging their season. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

This podcast episode features two distinguished guests, Vnay Bedi of Cox's Seafood and Chef Mohamad ElBanna from The Birria Bros, who share their culinary insights and experiences. The central theme revolves around the resilience and dedication required in the seafood industry, particularly following the adversities faced during the recent hurricanes that impacted supply chains. Vnay articulates the commitment of Cox's Seafood to quality and sustainability, emphasizing their chemical-free practices and full traceability in sourcing Gulf shrimp. In tandem, Chef Mohamad presents two exquisite dishes: Aleppo Butter Shrimp with Toum Lime Crema and Smoked Pineapple Relish, alongside Pomegranate Glazed Lamb Loin with Whipped Feta and Charred Corn Esquites, showcasing the harmonious fusion of flavors that stem from integrity and passion in culinary arts. Together, they illuminate the profound connection between sourcing quality ingredients and the artistry of cooking, underscoring how these elements coalesce to create exceptional gastronomic experiences.Engaging with the culinary arts often reveals profound narratives that intertwine personal passion with the intricate workings of the food industry. Vnay Bedi, of Cox's Seafood, exemplifies this connection through his commitment to providing high-quality Gulf seafood. This episode invites listeners into the tumultuous journey of rebuilding after the devastation wrought by hurricanes on the Gulf Coast. Bedi discusses the resilience required to maintain a standard of excellence in the face of adversity, emphasizing the transparency and traceability of their products. Chef Mohamad ElBanna, from The Birria Bros, complements this narrative by transforming these premium ingredients into exquisite dishes that showcase the depth of flavor inherent in Gulf shrimp and Aussie Select lamb. The episode serves as a reminder that the stories behind our food are as significant as the meals themselves, highlighting the essential role of integrity in both sourcing and culinary creation.Takeaways: Vnay Bedi's transition from corporate retail to Cox's Seafood exemplifies a commitment to quality and sustainability in the seafood industry. Chef Mohamad ElBanna's unique culinary creations, such as the Pomegranate Glazed Lamb Loin, reflect a deep respect for both tradition and innovation in gastronomy. The podcast highlights the resilience of the Gulf seafood industry, particularly in the wake of natural disasters that have disrupted supply chains. The emphasis on chemical-free seafood at Cox's Seafood underscores a growing consumer demand for transparency and traceability in food sourcing. Chef Mohamad ElBanna's incorporation of local ingredients and techniques showcases the importance of regional flavors in modern cuisine. The collaboration between Cox's Seafood and The Birria Bros exemplifies the power of partnerships in the culinary world, driving both quality and creativity. Mentioned in this episode:Aussie Select - Fully cooked, premium Australian lambFully cooked, premium Australian lamb—ready to serve and packed with clean flavor.RAK Porcelain USA -Tableware We use RAK for all in-studio tableware—clean, durable, and designed for chefs.

In Australian markets, you'll find not just a wide variety of fish, but also lobsters, scampi, and crabs you rarely see in Japan — a true celebration of the country's rich seafood. - オーストラリアのマーケットでは、魚の種類だけでなくロブスターやスキャンピ、日本では珍しいカニまで、豊かな海の幸がラインナップしています。

Seafood is one of the most misunderstood food groups. In this episode, Shelley Rael breaks down common myths about seafood, including confusion around mercury, the difference between fresh and frozen, and whether farmed fish is bad for you. Learn what really matters when choosing seafood and how to enjoy it as part of a healthy, balanced diet.

Farmers call on ElectraNet to consider a different route for the Northern Transmission project, closures and reductions for both commercial and recreational fishing along parts of the SA coast, and the National Shearing and Woolhandling Championships kick off in Jamestown.

Order SEA CHANGE:Torrey House Press (use code BUDDY to save 20%)On AmazonEvironmental Defense fund: WebsiteLinkedInXInstagramFacebookCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The Bureau of Meteorology's new website receives widespread criticism, the Murray Darling Association receives support from basin councils to implement a National Carp Control Plan, and marine researchers say seafood has been unfairly singled out as a major source of microplastics.

As Saint Lucians across the island embrace the vibrant spirit of Jounen Kwéyòl, the Department of Fisheries is reminding the public of the importance of protecting marine resources while enjoying traditional seafood delicacies. According to Fisheries Biologist, Ms. Yvonne Edwin, several fisheries remain open during this time, including the lobster and sea turtle fisheries, as well as conch (lubby), which is open year-round. However, these are all subject to strict regulations to ensure sustainability and conservation. The Department is also reminding the public that illegal methods of harvesting, such as the use of poisonous substances in rivers to capture crayfish, pose serious risks to human health and the environment. Consumers are encouraged to buy fresh prawns and crayfish only from licensed aquaculture farmers.

Producer Todd O'Brien followed along with a petrel patrol group in Holyrood + In terms of the snow crab market in the US, seafood analyst John Sackton says the unpredictability of 2025 could carry over into 2026.

Amanda Boutcher had her charges dropped in connection with a case involving a fishing boat at Confederation Building + Ted Henry, a professor of Environmental Toxicology at Heriot-Watt University, says the seafood industry has been unfairly targeted for microplastic contamination + Jane Adey tells us about the new season of CBC's Land & Sea.

Local fisherman and boat owner from Kalk Bay, Faez Poggenpoel, joins Lester Kiewit to explain the recent increase in the West Coast rock lobster quota by the Department of Forestry, Fisheries and Environment. Faez details how the 58% hike mainly benefits commercial and small-scale fishers, while recreational divers see minimal changes, and why sustainable management practices have made this increase possible. He also clarifies misconceptions about quota allocations, resource recovery, and the strict scientific oversight that governs South Africa’s lobster fisheries. Good Morning Cape Town with Lester Kiewit is a podcast of the CapeTalk breakfast show. This programme is your authentic Cape Town wake-up call. Good Morning Cape Town with Lester Kiewit is informative, enlightening and accessible. The team’s ability to spot & share relevant and unusual stories make the programme inclusive and thought-provoking. Don’t miss the popular World View feature at 7:45am daily. Listen out for #LesterInYourLounge which is an outside broadcast – from the home of a listener in a different part of Cape Town - on the first Wednesday of every month. This show introduces you to interesting Capetonians as well as their favourite communities, habits, local personalities and neighbourhood news. Thank you for listening to a podcast from Good Morning Cape Town with Lester Kiewit. Listen live on Primedia+ weekdays between 06:00 and 09:00 (SA Time) to Good Morning CapeTalk with Lester Kiewit broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/xGkqLbT or find all the catch-up podcasts here https://buff.ly/f9Eeb7i Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Norm Hitzges wakes up on a Monday just wondering if Jerry Jones might've accidentally told the truth. After the Cowboys outgunned the Commanders in a game that went from “uh oh” to “oh wow” in three plays, Norm takes us through the anatomy of a good ol' fashioned Dallas redemption arc — complete with Dak Prescott magic, George Pickens highlights, and the Cowboys briefly looking like they actually practiced defense.But don't worry — college football's here to ruin the mood. Norm dives into the firing frenzy across the NCAA, where coaches are being tossed out faster than empty beer cups at the Cotton Bowl. Between NIL chaos, impatient alumni, and point spreads deciding careers, it's a brave new world where winning the game isn't enough — you'd better cover, too.So pour yourself some coffee (or something stronger), and join Norm as he unpacks why the Cowboys' season might not be dead yet — and why every college football coach probably needs a therapist on payroll. ⏱️ Chapters00:00:00 –

Is it just me, or is seafood getting … crunchier?

learn 10 high-frequency expressions, including food-related vocabulary

Brim, Kim and Mr. Greer are back at it again. Apart from all the usual shenanigans, the gang chats about everything pop culture with all the trimmings including how Kim Kardashian has a line of sold-out faux hair string thongs, the books Impossible Creatures pegged to be the next Harry Potter, and the Magic 8-Ball television series in development with M. Knight Shyamalan. The crew also chats about Brim's trip to Salem, Robert Downey Jr. and Tom Holland team up for a new beer / coffee collaboration, the Dudley Boys retirement match, and Brim's upcoming appearance at the Darkside New Jersey Art & Oddities Expo. The cast talks about Sleepless Grumpipis, Sora AI and what is to come with it, and the passing of Diane Keaton as well as D'Angelo. The crew also discusses Alec Baldwin's car accident, Corey Feldman being a hot mess, Dancing with the Stars, Oktoberfest upstate, and Creepy Cooking with Helga. The cast discusses Turner's Seafood, why visiting Salem outside of October is a better idea, Hammond Castle and Red's celebrating their 80th anniversary. The crew chats about entertainment news, opinions and other cool stuff and things. Enjoy.Wherever you listen to podcasts & www.thegrindhouseradio.comhttps://linktr.ee/thegrindhouseradioThe Grindhouse RadioFB: @thegrindhouseradioTW: @therealghradioInstagram: @thegrindhouseradio

WBS: Salem Fun. #331 -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte and Brim's wife Danielle as they chat about their recent trip to Salem to celebrate their 16th wedding anniversary, Red's 80th anniversary, how incredible Turner's Seafood is, and why people should visit the area outside of spooky season. They discuss Brim's new silver ring from Ossua et Acroamata, the limited edition pre-sale that will exclusively be at Velvet and Vein in Salem, and Alex's wild adventures in Mexico. Brim explains what gets Within Brim's Skin.

Joe’s Seafood, Prime Steaks & Stone Crab is a staple to the Chicago and River North food scene, and they have been for 25 years. It’s a testament to their culinary excellence, warm hospitality and the family traditions that they have become a part of for so many Chicagoans. To celebrate 25 years in River […]

The Break Room (TUESDAY 10/14/25) 6am Hour 1) Duffy felt strange being at this restaurant, at this time of day with his family 2) Old paint collection 3) Is it time to panic?

A new report says that the presence of microplastics in seafood has been overstated by the media. The paper, by researchers at Heriot-Watt University, says although media reports tended to concentrate on seafood contamination, the levels of microplastics in seafood is no greater than in other foodstuffs. It also says that dust and indoor air contain more microplastic particles than food.All week, we're taking a closer look at county council tenant farms. These farms have traditionally been a first step on the ladder, often for young aspiring farmers to get a foothold in agriculture. However county council tenancies have become harder to find and in recent years many cash-strapped councils have sold off a significant number of their farms. Not so in Staffordshire, where one young farmer Tom Chapman is building up his herd of sheep after securing a tenancy. Farm machinery manufacturers who export to the United States say their trade is being made 'almost impossible' after tariffs on steel and aluminium were extended. Originally tariffs on steel and aluminium were just for bulk items, but now, if a UK-made tractor is exported to the US, every steel or aluminium component - down to individual nuts and bolts - has to be taxed on the basis of where it came from, so the correct overall tariff payment is made. We speak to the Agricultural Engineers Association.Presenter = Anna Hill Producer = Rebecca Rooney

The Ravens season rolls on, and it rolls on in misery as they've lost yet another game, and enter the bye week at 1-5. Jake and Spenny go over the first game in several weeks where Baltimore showed some legitimate fight on defense and in the running game, the continued blunders with turnovers that killed their chances at winning, and take stock on what the rest of the season may look like with Lamar Jackson set to return after the break. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

How much does Washington, D.C. actually influence the global seafood industry? After speaking at the National Fisheries Institute's Leadership Summit, we're breaking down what happens when seafood meets policy — from tariffs and trade to nutrition and public health. Featuring insights from speakers like Sean Spicer and Elana Natker, this episode looks at how politics, perception, and food policy are shaping seafood's next chapter, and what the industry can learn from it. For more aquaculture insights head to our Fish n' Bits blog.

learn 10 high-frequency expressions, including food-related vocabulary

The podcast is back for another week, and Jake and Spenny are here to preview yet another game that looks like it could be tough sledding for the Ravens. The guys get into how this defense can try and stop Matthew Stafford and Puke Nacua's connection (especially after losing a key piece in Odafe Oweh), how this offense led by Cooper Rush could finally get back on track, and if there's a hope and a prayer that Baltimore could enter the bye week at 2-4. Thanks as always for listening, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Send us a textIn this episode, Matt and Enn continue Winter's Heart from Robert Jordan's Wheel of Time series! This week we cover Chapters 11 & 12 - thanks for joining us!Ch. 11: Ideas of ImportanceCh. 12: A Lily in Water-------------------------------------------------------------Purchase Enn's First Book!!!: https://a.co/d/hyrYwW5Radiant (Words of Power Book 1) is available NOW in Paperback and Digital!! (Enn's pseudonym is Jordan Willis Bright)Follow Enn's Author page on IG: @Jordanwillisbright - https://www.instagram.com/jordanwillisbright/ Follow Matt's Art Account: @DrawnwiththeWindFabulous https://www.instagram.com/drawnwiththewindfabulous/ Support the show

This week on Cooking Issues, Dave Arnold and the crew welcome special guest KC Boyle of Dock to Dish, a pioneering community-supported fishery connecting local fishermen directly with restaurants. KC breaks down how their model short-circuits the traditional supply chain, gives boats better pay, and brings overlooked species like sea robin, welks, and local red shrimp to chefs' menus.Alongside the seafood talk, Dave recounts his oily laundry disaster, debates eggplant varietals with John, and Jack shares food adventures from Taiwan, Hong Kong, and China — including stinky tofu, abalone, and Michelin dining in Chengdu. The conversation veers into fruit obsessions, etiquette in fine dining comps, and why Americans need to expand their fish vocabulary.From abalone and blowfish to razor clams and blackfish, this episode dives deep into the hidden bounty of local waters and what it takes to get them onto plates.Cooking Issues — where chefs, fish, and the occasional lifetime-guaranteed backpack all meet at the table. Hosted on Acast. See acast.com/privacy for more information.

It's National Seafood Month and Houston has so many delicious seafood spots to try … so, where should you go first? Host Raheel Ramzanali is bringing on Raz Halili, owner of Fish Company Taco and Pier 6 Seafood and Oyster House, to get his recommendations of the best places to eat fish, shrimp, oysters, and more. Plus, we get into how important the seafood industry is to our region!  Check out recommendations from today's show: Pier 6 Seafood and Oyster House La Lucha Caracol Katie's Seafood House Goode Co. Fish Company Taco Uchi Trulucks Brennan's Submit what YOU love about Houston here for our 1,000 things list. Or, leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Want to become a City Cast Houston Neighbor? Check out our membership program.  Learn more about the sponsors of this October 8th episode: Westbury Christian School Wise AIA Houston Bayou City Art Festival Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  @CityCastHouston Don't have social media?  Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Photo: Maria Orlova/Pexels

When you buy seafood, are you aware of what is in it? What about mercury levels? How is the seafood caught, and does it make a difference? Kevin McCay is the chief operating officer for Safe Catch. They test seafood for mercury. He has answers for us. Jacqueline Coleman has wine news.

Send us a textAlong North Carolina's coast, shrimping isn't just an industry — it's a way of life. This summer, a proposed state ban on shrimp trawling nearly upended that tradition. The measure, added quietly to an unrelated bill, would have outlawed the practice of dragging nets across the sea floor to catch shrimp in the state's sounds.When word got out, local fishers pushed back — and won. Now, they're organizing through the new Coastal Counties Fisheries Coalition to make sure their voices are heard in Raleigh.In this episode, host Nick Magrino speaks with coalition chair Bob Woodard and conservation advocate David Snead about what's at stake: clean waters, local livelihoods, and the future of an industry that defines coastal North Carolina. Together, they explore how a fight over one bill became a larger debate about science, sustainability, and who gets to shape the future of the state's seafood economy.Support the showwww.shoresides.org

For the first time in maybe ever, the Ravens are selling off players in the midst of what's looking like a potential lost season. Or... are they? Jake and Spenny fire up the show to break down Baltimore trading Odafe Oweh to the Chargers for safety Alohi Gilman, and a swap of fifth and sixth round picks. The guys also discuss Sunday's brow beating by the Texans in a bit more detail, and discuss where the Ravens stand with one more crucial game to get through before the bye. Thanks as always for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast

In an already fragile situation, the Ravens have appeared to cave all the way in as their 44-10 home loss to the Texans drops them to 1-4. With over $100 million dollars of their salaried players (including Lamar Jackson) missing this game due to injury, the hope was John Harbaugh and company would rise above their circumstances and show some fight. Not only did they lose, but no such fight was shown, and now entering Week 6, the long term future of this franchise is in question for the first time in several years. Join Jake and Spenny as they cover it all, and more. Thanks as always for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

We're back! And we're here to talk about Bar Bravo, seafood, and quite possibly the best prawns in the world. (Thank you for your patience this summer between eps, and we look forward to more eating food and talking about it soon.)Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.

Chef Bridget Charters shares the vibrant flavors and traditions of Turkish cuisine // We celebrate fall squash with Frank Genzale Jr., President of Charlie’s Produce Seattle // We’re getting a jump on Thanksgiving with Tom’s newly released Hot Stove class // In honor of National Seafood Month, Katie Gatto from Keyport dives deep into the world of Alaskan king crab as part of our Seafood 101 series // Eliza Ward from Chef Shop leads us on a craft chocolate tasting journey // Christina Wood, chef and owner of Temple Pastries, introduces her new book Pastry Temple: Baking with Inspired Flavors

San Pedro Fish Market is back, baby! Michael Ungaro is on the phone to chat about the reopening of the market, which has been around for nearly as long as Disneyland! Let's talk about Lionel Richie. Fans turned up to see his show at Times Square but were outraged when it turned out to be a book launch instead of a musical gig. A new app called Hily stops women from receiving explicit images and texts from suitors. It's called a consent guard, and it cuts down on “cyber flashing.” Also,'80s names for girls have become unpopular, while boys' names have stayed at the same level of popularity. 

Many fish found in Australia resemble fish commonly eaten in Japan, even though they are different species. Listen to Mayu's segment. - 魚の種類は違っても、日本で食べていた魚にそっくりなものを、オーストラリアでも手軽に楽しめます。煮付けや塩焼きに最適です。

learn 10 high-frequency expressions, including food-related vocabulary

After another very difficult loss in which they looked overmatched despite high expectations on them, the Ravens find themselves at a very dangerous crossroads with a 1-3 record. Jake is joined by Cole Jackson to discuss all the fallout of the loss in Kansas City, including a very long injury report, Lamar Jackson being on it (potentially for this week and beyond), how Baltimore's players and coaches seem to be handling this stretch of adversity, and much more. Thanks as always for tuning in, and we'll be back at you very soon. Host: Jake Louque Guest: Cole Jackson Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

The great boom of the lobster industry is, in many ways, a story of success. For more than 30 years, Canada's most valuable seafood export has generated wealth for Canadian fishing communities and created an appetite around the world for the luxury food. But it's also come at a tremendous cost – Indigenous fishers have been excluded, and scientists have warned warming waters and overfishing are severely affecting catches, causing high tensions and sometimes violent fights.Greg Mercer, investigative reporter for The Globe and author of Lobster Trap: The Global Fight for a Seafood on the Brink, joins the podcast to talk about how the gold-rush mentality of the multi-billion dollar industry is creating a crisis for both the shellfish and its environment.Questions? Comments? Ideas? Email us at thedecibel@globeandmail.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's Week 4, and another preview show is upon us as the Ravens travel to Kansas City, where they'll have to throw the kitchen sink at the Chiefs to avoid a 1-3 start to the year. This week's preview show will be a bit different than usual, as most of the guys were unavailable, so Jake threw together a quick written preview to cover all that will go into this game, and what specifically the Ravens will need to do to prevail against the team that's proven to be their big brother for the last seven years. Thanks as always for tuning in, and we'll be back at you very, very soon! Host: Jake Louque Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast

Simon Constable noted strong year-over-year price increases for aluminum, copper, iron, and steel. He highlighted that 99% of US West Coast seafood samples contained microplastics, calling the situation frightening. MONET

      Simon Constable noted strong year-over-year price increases for aluminum, copper, iron, and steel. He highlighted that 99% of US West Coast seafood samples contained microplastics, calling the situation frightening. 1850 DAGUERRE

The Jumbo Set is back for another week to break down one of the more demoralizing losses in recent Ravens memory, and assess where the team goes from here. Jake is joined by Locked on Ravens Kevin Oestreicher (@koestreicher34) to look back a bit at the Lions game, talk through a concerning Wednesday injury report for the Ravens, and look ahead a bit to a pivotal matchup with the Chiefs in Kansas City. Thanks as always for tuning in, and we'll be back at you very soon! Host: Jake Louque Guest: Kevin Oestreicher Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast

It's September 22nd, and the Baltimore Ravens are 1-2. In a back and forth affair with the Detroit Lions, they were ultimately outclassed on both sides of the ball, surrendering 224 yards rushing on defense, and allowing seven sacks on Lamar Jackson. The guys break down all that went wrong in this game, the tenuous position the Ravens find themselves in as they head to Kansas City for a pivotal Week 4 matchup, and much more. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast

Chicago is staring down a $1.15 billion budget gap. This week, Mayor Brandon Johnson's budget task force released its official report, which includes nearly 90 policy suggestions. We are joined by city hall reporters A.D. Quig from the Tribune and Tonia Hill from the Triibe to discuss a city vacancy freeze, raising garbage fees, and a property tax hike. Plus, a city council committee approves a historic police violence settlement, RTA is surveying possible transit cuts, and Austin's newest grocery store is prepping for its opening. Good News: Chicago River Swim, Jerk, Seafood, and Vegan Festival, Rainbow Cone  Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this Sept. 19 episode: Chicago Architecture Center Kidney Cancer Association Chicago Association of Realtors Window Nation The Newberry Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

The preview show is back for another week as Jake and Spenny hop in the studio to break down this coming installment of Monday Night Football. Two 1-1 squads square off as the Ravens welcome the Detroit Lions to town in what will be a pivotal game for both teams. How can the Ravens keep their foot on the gas offensively after putting up 30+ in both of their first two games? Can the defense keep it rolling against Jared Goff and company, who had a big time bounce back against the Bears in their house last Sunday? Is the coaching staff ready to call a complete situational game after coming under fire for tactical errors the last time they played a strong opponent under the lights? All that and more, as we play you into the weekend with tonight's show. Thanks as always for listening, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast

In this edition of I Have A Very Particular Set of Trends, Jack and Miles discuss Trump's trip to Joe's Prime Seafood in DC, the initial reactions to Paul Thomas Anderson's 'One Battle After Another', CBS' new ombudsman, Lachlan Murdoch taking over for Fox Corp., Larry Ellison topping Elon Musk, Apple's latest uneventful keynote, Israel's latest war crime and much more!See omnystudio.com/listener for privacy information.