Podcasts about Seafood

The Orioles finally get on the board with their first series win as they take 2/3 from Cleveland! Big series by Ryan O'Hearn and the pitching! Seems like they're slowly putting it together, we'll talk about the series and what we've seen from the Orioles. Host: Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Register free at https://brightu.com to watch the full The Return - Wartime Homefront Essential Skills stream - Introduction and Music Video Announcement (0:00) - Fast Food Museum and Chemtrails Comparison (1:24) - Gold and Precious Metals Investment (5:28) - Music Video Premiere: "Doing All Right" (10:29) - Cultural Celebration and AI Limitations (26:50) - UK Supreme Court Ruling on Gender Identity (28:30) - Censorship and Free Speech (35:18) - Economic and Political Wars (47:49) - Interview with Marjorie Wildcraft (51:40) - Conclusion and Call to Action (52:18) - Impact of China Embargo on Food Supply (52:54) - Impact on Seafood and Soybeans (1:26:57) - Financial Preparations and Technological Perspective (1:28:00) - Growing Food in Small Spaces (1:30:07) - Medicinal Herbs and Foraging (1:38:42) - Preserving Food and Pickling (1:53:58) - Backup Food Supplies and Community Building (1:58:18) - Final Thoughts and Additional Resources (2:14:13) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

In this episode of the On The Water podcast, Jimmy Fee and Kevin Blinkoff sit down with Michael Xu (Tackle2thePeople) and Captain Cam Faria to talk about how creating fishing content evolved into working toward a better seafood buying experience for the consumers and the fishermen. This episode of the On The Water Podcast is presented by Everglades. https://www.evergladesboats.com/Check out Tackle 2 the People https://www.tackle2thepeople.com/?srsltid=AfmBOopSQyOeZ77mxHTTnPCnlKRpKR_6rdJJ1cNrPqeuQuCHHFHLXh55https://www.instagram.com/tackle2thepeople/https://www.youtube.com/@Tackle2thePeople

Joe's Crab Shack has been serving seafood and sass since 1991 — but who is Joe? In this week's episode, I dig deep into the murky origins of this kitschy crustacean-themed chain, uncovering mystery, missteps, and marketing that somehow works. From accidentally boozed-up babies to scandalous decorations and trans fat deception, Joe's has made some serious waves. Plus, I'm joined by longtime friend and podcast voice Sandy Rose to question whether you can truly trust a restaurant that sells shirts saying “I've Got Crabs.” Is Joe's just a goofy seafood joint? Or a case study in chaotic chain dining gone rogue?

An abbreviated series recap tonight, as the guy's get into this past weekend's action vs. the Blue Jays in Baltimore. More wild swings, ups and downs, and another series has passed that the Orioles have not won yet thanks to Game 1's postponement. Thanks as always for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Top Stories:1. Development site on Tacoma's waterfront hits the marketPSBJ article2. WA college students' visas revokedSeattle Times article3. What's next for The Swiss building?The News Tribune article4. Duke's Seafood on Alki is closedEater Seattle articleAbout guest Dr. Sheila Edwards Lange - Chancellor, UW Tacoma:Sheila has been the Chancellor at UW Tacoma for just about 4 years. Prior to this she was the President of Seattle Central College and before that Vice President of University of Washington. Sheila is currently the Board Chair for AAA Washington and on the Federal Reserve Board.About host Rachel Horgan:Rachel is an independent event producer, emcee and entrepreneur. She worked for the Business Journal for 5 years as their Director of Events interviewing business leaders on stage before launching the weekly podcast. She earned her communication degree from the University of San Diego. Contact:Email: info@theweeklyseattle.comInstagram: @theweeklyseattleWebsite: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theweeklyseattle.com⁠⁠

More than 3 billion people rely on seafood as a primary source of animal protein. But waters are warming, and fish are moving. Are those fish, and the communities that have relied on them for centuries, in trouble? We go around the world, from the rocky shores of New England to the picturesque island of Niue, to investigate how three popular fish are doing. Along the way, we meet people who are protecting and regrowing these fish populations in different ways and learn about their challenges and successes. This episode features reporting by Barbara Moran at WBUR, which was produced as part of the Pulitzer Center's StoryReach U.S. Fellowship. Columbia University's Duy Linh Tu contributed to the reporting.   Guests:  Tessa M. Hill, Oceanographer and Professor, Earth and Planetary Sciences, UC Davis Mona Ainu'u, Minister for the Ministry of Natural Resources, Niue Jenn Caselle, Research Biologist, Marine Science Institute, UC Santa Barbara Climate One is hosting a series of live conversations as part of SF Climate Week 2025! Tickets for all four of our events, featuring leaders such as Jenny Odell, San José Mayor Matt Mahan, Rep. Jared Huffman, Abby Reyes, Margaret Gordon and two of this year's Goldman Prize winners are on sale now through the official SF Climate Week event calendar. Support Climate One by going ad-free! By subscribing to Climate One on Patreon, you'll receive exclusive access to all future episodes free of ads, opportunities to connect with fellow Climate One listeners, and access to the Climate One Discord. Sign up today. For show notes and related links, visit our website. Ad sales by Multitude. Contact them for ad inquiries at multitude.productions/ads Learn more about your ad choices. Visit megaphone.fm/adchoices

More than 3 billion people rely on seafood as a primary source of animal protein. But waters are warming, and fish are moving. Are those fish, and the communities that have relied on them for centuries, in trouble? We go around the world, from the rocky shores of New England to the picturesque island of Niue, to investigate how three popular fish are doing. Along the way, we meet people who are protecting and regrowing these fish populations in different ways and learn about their challenges and successes. This episode features reporting by Barbara Moran at WBUR, which was produced as part of the Pulitzer Center's StoryReach U.S. Fellowship. Columbia University's Duy Linh Tu contributed to the reporting.   Guests:  Tessa M. Hill, Oceanographer and Professor, Earth and Planetary Sciences, UC Davis Mona Ainu'u, Minister for the Ministry of Natural Resources, Niue Jenn Caselle, Research Biologist, Marine Science Institute, UC Santa Barbara Climate One is hosting a series of live conversations as part of SF Climate Week 2025! Tickets for all four of our events, featuring leaders such as Jenny Odell, San José Mayor Matt Mahan, Rep. Jared Huffman, Abby Reyes, Margaret Gordon and two of this year's Goldman Prize winners are on sale now through the official SF Climate Week event calendar. Support Climate One by going ad-free! By subscribing to Climate One on Patreon, you'll receive exclusive access to all future episodes free of ads, opportunities to connect with fellow Climate One listeners, and access to the Climate One Discord. Sign up today. Ad sales by Multitude. Contact them for ad inquiries at multitude.productions/ads Learn more about your ad choices. Visit megaphone.fm/adchoices

This morning's podcast begins with our amazing host, Mike Slater, reviewing the news that President Donald Trump is pausing tariffs on pretty much every nation EXCEPT China for 90 days. Why is he doing this? Is he folding? Why target the largest communist country in Asia? Slater has some thoughts that you'll want to hear on all of this!Following the opener, Mike speaks with Acy Cooper, President of the Louisiana Shrimp Association, about how Trump's recent fiscal moves have impacted the American seafood industry for the better! MAGA!

Send us a textA summer deal is back if you want to stay in downtown Las Vegas. It's an all-inclusive stay and the price is right! Tao Group has a great cocktail passport for Spring, you can get a $75 dining credit. Dayna visits Joe's Seafood, Prime Steak and Stone Crab at the Forum Shops. She also reminds us about a great valet with a fair price. UNITY is coming to Sphere. It's a partnership with Insomniac and Tomorrowland, tickets are on sale. How about a free Wrestlemania Viewing Party with a free buffet! We'll tell you what Las Vegas strip club is having this event. Also, what's the best Easter Candy? We have a lot to discuss!If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 1-800-251-1533 or visit galindolaw.com If your Texas home was damaged by hail or a hurricane in the past 2-years, Galindo Law may be able to help you get more insurance compensation. Call 1-800-251-1533 now!VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Another series recap has come, and we have still not seen a series win to discuss, as the Orioles fell short in the desert to the Diamondbacks in 1-2 overall result. Jake is joined by Zach Bollinger (@zachbollinger18) of the Ryan Ripken Show to try and make sense of what we're seeing from a team who (while injured and shorthanded) we thought were more talented than these results indicate. As they sit at 5-8, and frustrations mount over everything from the bad record, to a continued discourse around contract extensions, what is the way out for this team who is still clinging to World Series hopes for 2025? The guys discuss all that and more on this episode. Thanks as always for listening, and we'll be back at you very soon. Hosts: Jake Louque, Zach Bollinger Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

We began with Chef Anthony Bonett from @Moshulu, who's about to enter into his new role as the Chef at Triple Crown, located in the Radnor Hotel in Wayne, PA.  Chef Bonett has been working inside restaurants in Philadelphia for most of his career, landing a job with Fearless Restaurant's Marty Grims 15 years ago, and has worked for the family-owned business ever since. His career has long since focused on seafood-heavy cuisines where he offers creative meals to entice everyone's palates.  Today, he joined us while getting ready for the FR Restaurant Week, Easter Brunches, and his interesting twists on foods that we all love for the new Spring menu at Moshulu!  https://www.fearlessrestaurants.comhttps://www.fearlessrestaurants.com/moshuluhttps://www.triplecrownradnor.comNext, our host was joined by Keith Wallace who's name is synonymous with all things wine, including Founding a top-tier school for budding sommeliers and wine makers.  His career stemmed from working inside kitchens to wine making, from penning the book, "Corked & Forked" to contributing to different publications. As a person who looks for new and exciting ways to expand his career...he started a  program for sommeliers and winemakers at 31 years old which offers a wider accessibility for everyone to learn the industry.  His expertise and craft is finely-tuned so that he can ascertain what your taste in wine might be, and judge so accurately that his choices end up obtaining 90+ ratings from Wine Advocate and Wine Spectator.Wine School: https://www.vinology.comPodcast: https://podcasts.apple.com/us/podcast/after-wine-school/id1787586745Book: https://www.barnesandnoble.com/w/corked-forked-keith-wallace/1102622248Our final guest set her sights on business ownership within the culinary community early on, first trying her hand with interesting twists as a baker, then as a caterer, she started a ghost kitchen as well, and finally landed on her brand: Chubby Chicks.  Shakiera Turner, aka Chef Kiera has been turning up the levels on comfort food in the heart of Philadelphia. Although Chef Kiera has faced some issues after opening the doors for her new location at 1111 Walnut St in Philadelphia, she's finding a way to keep the upbeat and fun atmosphere going.  She just launched her new Party Boat, happening once a month through September which leaves from Atlantic City, NJ.  If you want to find out ALL the events/happenings that Chef Kiera has in the works, stay tuned in till the end of Food Farms And Chefs Radio Show, episode 318!Website: https://chubby-chicks-cafe.square.site/menuBook: https://www.amazon.com/Recipes-Chubby-Chick-Chef-Keira/dp/B0CMF5HB4NYouTube: https://www.youtube.com/channel/UCzGuJujcZ7xaKLpiGzGlYjQ

The families of migrants arrested by ICE in Bellingham are speaking out. Jason predicted the future as Trump signed an Executive Order to buy TikTok another 75 days to find a deal. A large encampment in Ballard was cleared by the City of Seattle, but the homeless promptly resettled nearby. // Duke’s Seafood restaurant is closing its location on Alki. The stock market took a huge dip for the second day in a row, but beneath all of the doom and gloom there was some good economic news today. // Jason takes a narcissist to task who donated his birthday money to the Tacoma animal shelter.

Fisheries are more than just the act of catching fish—they're tightly woven into the fabric of science, activism, and community livelihoods. In this episode of How to Protect the Ocean, we speak with Eva van Heukelom about the many layers of fisheries management and how sustainable practices are shaped not just by data and tradition but by the legal frameworks that support them. Law plays a central role in determining how ocean resources are accessed, protected, and managed. Eva walks us through how international agreements, national regulations, and local community rights all intersect when it comes to fishing. From exclusive economic zones to the high seas, we learn what it takes to make sense of a complex global system. Whether you're a seafood lover, conservationist, or curious learner, this episode brings clarity to a subject that impacts us all. Natural Justice Website: https://naturaljustice.nl/ Follow a career in conservation: https://www.conservation-careers.com/online-training/ Use the code SUFB to get 33% off courses and the careers program.   Do you want to join my Ocean Community? Sign Up for Updates on the process: www.speakupforblue.com/oceanapp   Sign up for our Newsletter: http://www.speakupforblue.com/newsletter   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube  

Here is your Pro Wrestling News Report for April 2, 2025. Running Time: 44 Minutes.  Topics covered in this report include:  Chasyn Rance arrested; faces SIX new sex offender charges including SORNA violations Miro (Rusev) re-signs with WWE and meets with Triple H at WWE Headquarters Stephanie Vaquer forced to vacate NXT North American Championship; new Champion to be crowned at Stand And Deliver Ricky Saints (Starks) defeats Shawn Spears to win NXT North American Championship NXT Stand And Deliver 2025: Latest news including confirmed and rumored matches WWE programming on Netflix now available in India Michin vs Shayna Baszler: WWE Speed Number One Contenders Tournament match result NXT 4/1, LFG/WWE Rivals/Greatest Moments, 3/30, WWE AEW Collision 3/29, SmackDown 3/28 and WWE RAW 3/24/25 TV Ratings Fake news runs rampant about AEW Dynamite streaming numbers on MAX Dave Meltzer clears up fake news about AEW Dynamite streaming numbers just to create his own fake news about TV ratings AEW reveals Men's and Women's brackets for 2025 Owen Hart Tournament WWE reveals WWE ID Championship Tournament format, dates and locations All Elite Wrestling reveals schedule of events for ‘AEW All In: Texas Week' including the return of Starrcast AEW moves the start time for AEW All In: Texas; and it has nothing to do with SNME Jimmy's Seafood and AEW to host a charity dinner to benefit to celebrate Autism Awareness Month (April) TNA announces the creation of TNA International Championship RIGHT CLICK AND SAVE to download the AUDIO episode of WRESTLING NEWS REPORT (4/2/25) CLICK HERE to listen to WRESTLING NEWS REPORT (4/2/25) online CLICK HERE for the COMMERCIAL FREE AUDIO episode of WRESTLING NEWS REPORT (4/2/25) CLICK HERE for the YOUTUBE VERSION (WITH ADDED PICS/VIDEO) of WRESTLING NEWS REPORT (4/2/25) CLICK HERE to access previous episodes for all Don Tony and Kevin Castle Show public content ==== CHECK OUT THESE RECENT PRO WRESTLING NEWS UPDATES: SUNDAY 3/30/25 NEWS REPORT: CLICK HERE WEDNESDAY 3/26/25 NEWS REPORT: CLICK HERE SATURDAY 3/22/25 NEWS REPORT: CLICK HERE WEDNESDAY 3/19/25 NEWS REPORT: CLICK HERE SATURDAY 3/15/25 NEWS REPORT: CLICK HERE WEDNESDAY 3/12/25 NEWS REPORT: CLICK HERE ==== SAVE THE DATE: DON TONY AND KEVIN CASTLE SHOW *SPECIAL EPISODE* INCLUDES WRESTLEMANIA 41 PREVIEW AND PREDICTIONS STREAMS LIVE SUNDAY 4/13/25 AT 8:30PM ET ON YOUTUBE ==== DON TONY AND KEVIN CASTLE SHOW 3/31/2025 EPISODE RIGHT CLICK AND SAVE to download the AUDIO episode of DTKC SHOW (3/31/25) CLICK HERE for the COMMERCIAL FREE AUDIO episode of DTKC SHOW (3/31/25) CLICK HERE for the ENHANCED YOUTUBE MEMBERS VERSION (w/PICS & VIDEOS ADDED) of DTKC SHOW (3/31/25) CLICK HERE to listen to DON TONY AND KEVIN CASTLE SHOW (3/31/25) online ==== Remember: DON TONY AND KEVIN CASTLE SHOW streams LIVE every MONDAY NIGHT at 10:45PM after WWE RAW at DTKCDiscord.com.  ==== CELEBRATE 20 YEARS OF DON TONY AND KEVIN CASTLE WITH THE DTKC 20 YEAR ANNIVERSARY SHIRT! 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CLICK HERE for more details and to join The DT/KC YouTube Channel Member Family! ==== CHECK OUT DON TONY AND KEVIN SHOW CONTENT ACROSS THESE PLATFORMS: CLICK HERE FOR APPLE PODCASTS CLICK HERE FOR SPOTIFY CLICK HERE FOR ANDROID CLICK HERE FOR AMAZON MUSIC CLICK HERE FOR GOOGLE PODCASTS CLICK HERE FOR PANDORA CLICK HERE FOR PODBEAN CLICK HERE FOR IHEARTRADIO CLICK HERE FOR DON TONY AND KEVIN CASTLE SHOW MERCHANDISE! ==== DON TONY AND KEVIN CASTLE: WEEKLY SHOW SCHEDULE (UPDATED: JANUARY 2025): DON TONY AND KEVIN CASTLE SHOW: LIVE EVERY MONDAY NIGHT at 10:45PM ET after WWE RAW on DTKCDiscord.com DT VIPATREON: Patreon Exclusive Show hosted by Don Tony LIVE EVERY TUESDAY at 8:30PM on DTKC Patreon Channel (https://www.patreon.com/dontony) PRO WRESTLING NEWS UPDATES: Posted every WEDNESDAY morning at DonTony.com (and across all audio platforms) THIS WEEK IN WRESTLING HISTORY: Posted every THURSDAY at DonTony.com (and across all audio platforms) CASTLE/KNT CHRONICLES: Patreon Exclusive Show hosted by Kevin Castle and Trez LIVE EVERY THURSDAY 8:30PM on DTKC Patreon Channel (https://www.patreon.com/dontony) PRO WRESTLING NEWS UPDATES: Posted every FRIDAY morning at DonTony.com (and across all audio platforms) PRO WRESTLING WEEKEND NEWS UPDATE: Posted every SATURDAY at DonTony.com (and across all audio platforms) THE SIT-DOWN w/DON TONY: VIDEO PODCAST hosted by Don Tony LIVE EVERY SUNDAY at 8PM on YouTube (www.YouTube.com/DonTony) WWE/AEW PPV RECAP/REVIEW: (Posted MONDAY NIGHT as part of Don Tony and Kevin Castle Show) ==== SOCIAL MEDIA / WEBSITE / CONTACT INFO: Twitter: https://twitter.com/dontonyd Patreon: https://www.patreon.com/dontony Facebook: https://facebook.com/DTKCShow YouTube: https://www.youtube.com/dontony Website: https://www.wrestling-news.com

In the 2nd series of the year, the guys break down the Orioles getting off to an under .500 start after the first seven games. After a fun home opener in which there was plenty of offense on display, there wasn't much to be found in the remaining two games, nor was there effective pitching to keep Baltimore competitive. Jake and Eric get into their worry levels for some of the issues present as they break down all three games and much more. Thanks as always for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

No fish story here.If you eat seafood, then Chef Steve Phelps wants you to know something—like, actually know something—about what you're consuming. That striped bass at the grocery store seafood counter—where did it come from? The tuna melt you ordered for lunch from your favorite diner—how was that fish caught?Steve is co-owner and head chef of Indigenous. Since he opened the restaurant in 2011, it's become one of the most sought-after dinner reservations in Sarasota, and Steve was a two-time semi-finalist for James Beard Foundation's Best Chef South award.He's also stepped into a role as one of the area's most vocal advocates for responsible seafood consumption. Dalia first met Steve during a screening of the PBS docuseries Hope in the Water, and she invited him on the podcast to do a deep dive (sorry, couldn't resist!) about how restaurant goers and home cooks can enjoy seafood responsibly. In this conversation, Steve shares: the biggest threats to ocean life why he's a vocal aquaculture advocate how he and the team at Indigenous educate seafood consumers questions to ask when you dine out or buy seafood at a market under-the-radar seafoods you should try and more Related episodes:Conscious Cuisine: How to Choose Sustainable SeafoodSpirit of the Panhandle: Distillery 98 in Santa Rosa Beach Makes Oyster-Filtered VodkaAwww… Shucks! “OysterMom” Deborah Keller on the Importance of Sustainable Aquaculture

No fish story here.If you eat seafood, then Chef Steve Phelps wants you to know something—like, actually know something—about what you're consuming. That striped bass at the grocery store seafood counter—where did it come from? The tuna melt you ordered for lunch from your favorite diner—how was that fish caught?Steve is co-owner and head chef of Indigenous. Since he opened the restaurant in 2011, it's become one of the most sought-after dinner reservations in Sarasota, and Steve was a two-time semi-finalist for James Beard Foundation's Best Chef South award.He's also stepped into a role as one of the area's most vocal advocates for responsible seafood consumption. Dalia first met Steve during a screening of the PBS docuseries Hope in the Water, and she invited him on the podcast to do a deep dive (sorry, couldn't resist!) about how restaurant goers and home cooks can enjoy seafood responsibly. In this conversation, Steve shares: the biggest threats to ocean life why he's a vocal aquaculture advocate how he and the team at Indigenous educate seafood consumers questions to ask when you dine out or buy seafood at a market under-the-radar seafoods you should try and more Related episodes:Conscious Cuisine: How to Choose Sustainable SeafoodSpirit of the Panhandle: Distillery 98 in Santa Rosa Beach Makes Oyster-Filtered VodkaAwww… Shucks! “OysterMom” Deborah Keller on the Importance of Sustainable Aquaculture

Good morning!Next week is iHeartRadio Week on Wheel of Fortune!The Morning Breeze Brain Tease.Ask us anything!The Brighter Side.People who answer texts quick are more caring... maybe.Carolyn found a great way to get rid of old shoes... help the environment and maybe even make some money.

We first heard from Insatiable restaurant's Owner, Denise Gesek.  Denise's passion for the culinary industry began while spending time in the kitchen with her grandparents making gnocchi and other Italian dishes from scratch.  Never losing her love of cooking, Denise attended Johnson & Wales and continued her outstanding career by working at prestigious restaurants across the United States, even meeting one of her childhood idols along the way.  Today, Chef Denise offers her a menu which highlights European and American classics with her twist on them!  https://www.insatiablephilly.com1200 S. 21st Street, Philadelphia, PA 10146P: 267-319-8932Lauren Covas is a Food Network celebrity chef who has brought her Portuguese background and their cuisines to the pages of her new cookbook, "Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen."  Growing up on a farm Chef Covas learned how to prepare everything by hand, including making foods like Salted Cod and hand-making sausages from scratch.  Inside her new cookbook she shares the recipes that she loves, along with cooking tips as a classically-trained Chef. When you pick up Little Portugal, you'll not only enrich your life with the meals you're about to create...you'll also enjoy the stories about them. And if you're looking to have your next party catered, Chef Lauren Covas provides a one-stop opportunity to host your next gathering or party--from anything you need to set up to the menu, she can provide it all!To pre-order her book online (to be released this July) find it on her website, Amazon, or at Barnes & Nobles.https://www.cheflaurencovas.comE: Info@chefcovascateringP: 732-673-4070Evan Blum is a lover of the beer scene and Co-Founded the online platform (and now an events company) BrewedAt.  BrewedAt highlights breweries around the Philadelphia region, offering a youthful take and in-depth look on America's favorite past-time...hanging out & grabbing a beer.  Blum and his fellow Co-Founder, Cole Decker, created the digital and social media company along with interviewing local brewery owners on a streamable platform under the name The BrewedAt Podcast.  Today, Blum joined our host on Food Farms And Chefs Radio Show to talk about their brewery tour and all the details on how to participate in this year's BrewedAt Crafted in Philly, 2025 in partnership with Let's Rallie, a downloadable app. Crafted in Philly begins in April and runs for 3-months, offering the opportunity to experience and indulge in a free-pour when you visit participating breweries.  For more information about BrewedAt and the tour stay tuned till the end of the show, and then visit their website for tickets and other special offers!https://www.brewedat.comhttps://letsrallie.comTickets: https://letsrallie.ticketspice.com/craftedinphilly

Corey and Christine begin a new series on their show to help listeners find the best sources of fish. Throughout this series they interview several different fishermen and learn about sustainable trout farming, sustainable salmon fishing, what exactly “wild caught” means, how salmon are harvested, and so much more. If you have been curious about seafood and how to source the best seafood, then this series is for you!    About our guest: Kinsey is a fisheries specialist working to continue to resilient wild fisheries through community engagement. She lives and works in Alaska where she fishes alongside her husband and daughter in their 58' vessel the Lucid Dream   Thank you to our sponsors!  Baja Gold Salt Use code MAM10 for 10% off at checkout | https://bajagoldsaltco.com/  Real Food+ Real Families Online Course: Use code MAM10 for 10% off at checkout | https://nourishthelittles.com/ntl-courses/real-food-real-families/ Resources mentioned: Local Catch | https://localcatch.org    Connect with Kinsey Brown: Instagram TikTok    Connect with Christine and Corey: @fornutrientssake | https://www.instagram.com/fornutrientssake/  @nourishthelittles | https://www.instagram.com/nourishthelittles/  @modernancestralmamas | https://www.instagram.com/modernancestralmamas/ YouTube | https://www.youtube.com/@ModernAncestralMamas7   

Seafood and barbecue locations where to eat how to eat what to eat let's munch

Darren Fletcher is joined by Michael Brown & Nigel Reo-Coker to react to the FA Cup quarter-finals and the semi-final draw. Hear from Aston Villa's Marcus Rashford as he ends his four-month goal drought. Also catch up with Birmingham boy Jacob Ramsey and Nottingham Forest captain Ryan Yates. Pep Guardiola is in an interesting mood for his post-match interview. And who do the guys think will make the final?01:30 Michael Brown reveals his salty commentary preparation 04:10 Marcus Rashford back in the goals 11:15 Villa fan Jacob Ramsey on reaching Wembley 14:20 Crystal Palace move closer to first major trophy 18:05 Are Man City favourites or is it wide open? 25:25 Forest captain Ryan Yates after shootout win 31:05 Would Forest fans prefer UCL qualification or an FA Cup? 35:30 Pep Guardiola as Man City reach seventh straight FA Cup semi 44:40 ‘Tunnel vision' now for Bournemouth in the Premier League 46:30 Who will make the FA Cup final?BBC Sounds / 5 Live midweek Premier League commentaries: Tue 1 Apr 1945 Arsenal v Fulham on 5 Live, Tue 1 Apr 2000 Nottingham Forest v Man Utd on 5 Sports Extra, Tue 1 Apr 1945 Wolves v West Ham on BBC Sport website, Wed 2 Apr 2000 Liverpool v Everton on 5 Live, Wed 2 Apr 1945 Newcastle v Brentford on 5 Sports Extra, Wed 2 Apr 1945 Bournemouth v Ipswich on BBC Sport website.

The series recap is officially back, as the O's have played their first official set of the 2025 season. It was an up and down four gamer in Toronto resulting in a 2-2 split, with the offense showcasing high highs and low lows, the pitching staff creating some cause for concern, and plenty more to leave some mixed feelings out there for Orioles fans. The guys are here to get into all of that and more plus a quick look ahead to the upcoming three games vs. the Boston Red Sox. Thanks as always for listening, and we'll be back at you very soon! Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

This hour, Don opens up discussing some calendar updates before diving into more reports from our gallery of field reporters from the likes of Mike Gallo on what he has been eyeing this past week while he stays indoors this weekend, Lance Burgos tells all about Trout reports and finding some "relaxing" fishing during a windy, rainy weekend, a Bad Boys story that details one man's costly mistake, and Ryan Lambert goes over some of his favorite recipes for varied bag him and his guides are catching this time of year.

The guys chat about horrible chain restaurant experiences and adults who are overly enthusiastic about parades (0:00) before diving into March Madness, the lack of Cinderellas this year and previewing the best matchups in The Sweet 16 (20:11). Then, the guys discuss what the Stefon Diggs signing means for the Patriots, The pros and cons of bringing in a ball-hungry WR and bicker over how to use the 4th overall pick in this year's NFL draft (50:30) before wrapping up with some final Red Sox thoughts and what to watch for around the rest of the MLB on the eve of baseball's domestic opening day (01:18:13)

Join Jordan, Commish, Pitt Girl, and Corn Correspondent Andrew, along with VP of Podcast Production, Arthur. We talk about this Saint Francis (PA) dropping down to DIII, Stanford fires HC Troy Taylor, what would you hire Big Red for, new insane ballpark foods, the Boomstick Burrito, affordable Lobster Seafood Sensation, THE LAND OF 10,000 CALORIES, Mets new mascot race, Randall Simon memories (apolgies to Lastings Milledge), the Rays new Yankee Stadium, incredibly bummed for JuJu Watkins, CBI, NIT updates, we pick our favorite Portland Pickles theme night, then we play where did that QB Transfer too and much much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

WBZ NewsRadio's Jim MacKay reports.

Adam from Bethesda shares his unforgettable night at a seafood restaurant where his date turned the evening into an unexpected performance—complete with costumes and spontaneous dancing. Was it a quirky red flag or just a seafood-fueled good time? Tap to hear all the wild details!

Can a catechumen doubt dogmas? What does loving God means? What does divinely inspired means? Don't miss today's mailbag edition of Called to Communion with Dr. David Anders.

The winter has been long and full of terrors. But it's finally over, as Orioles baseball is finally, mercifully back. After a promising 2024 season circled down the drain over several frustrating late summer months, and ended on as sour of a note as possible in another playoff sweep, what can the O's do to prove that was the exception to the otherwise promising rule that's been the post 2018 rebuild? The guys are here to get into all of that, starting with some recent news as we head towards the first pitch of the season on Thursday, including injury updates to Gunnar and Grayson, a familiar face rejoining the pitching staff, some final Spring Training analysis, and some upcoming Camden Yards changes to get excited for. They bookend the show with their official 2025 predictions, including W/L total, Team MVP, breakout player, and much more. Thanks as always for listening, and we'll be back at you very soon! This podcast is presented as always by Jimmy's Famous Seafood, who are here to get you ready for this baseball season in style with their annual TailGOAT being held on March 31st for the home opener! There's still plenty of time to get tickets to the party at https://tailgoat.com/product/opening-... starting at $60 general admission, but don't wait too long to grab them! Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Every Tuesday in The Feed @CTFoodGirly comes on to talk food, dining, and drinks here in Connecticut. This week she tells us all about some delicious meat-free dining options for those observing Lent. Connecticut is packed with incredible seafood and pasta spots that make Friday meals anything but boring!  Image credit: Getty Images

Can a catechumen doubt dogmas? What does loving God means? What does divinely inspired means? Don't miss today's mailbag edition of Called to Communion with Dr. David Anders.

* Do slowpokes in the left lane drive you crazy? Well, Senator Jay Luneau has pre-filed a bill to try and crack down on those drivers. We'll get the details from him. * We'll spend some time with State Senator Pat Connick about Amendment 2, DOTD, Chinese crawfish being sold at a Louisiana crawfish festival, and more.

* Louisiana scored a huge investment from Hyundai. Here are the details * A St Tammany cop was hit & killed. Driver & passengers face murder charges * A Louisiana crawfish festival sold CHINESE crawfish but didn't label it * Why this teacher union supports the proposed tax overhaul amendment * What exactly is stagflation? Is it coming for the US? * America's infrastructure gets a "C" grade

We spend some time with State Senator Pat Connick about Amendment 2, DOTD, Chinese crawfish being sold at a Louisiana crawfish festival, and more.

After a quick trip to New York City, Brie's dealing with a fishy situation. While dealing with some digestive issues that might have been made worse when she ate sushi, could it be tied to mercury? Seafood has been such an issue for her that other family members have warned her not to eat fish…but she just can't resist it!  Meanwhile, Nikki has been struggling with some back issues lately.After some body and brain scans, Nikki & Brie are both working to detox. This has led to a lot of label reading and cutting foods out of their routines, which isn't easy with all of the travel they've been doing lately.Something surprising also happened. Matteo and Buddy also had a huge revelation when they came to understand that Nikki is Dodo to Buddy but Mommy to Matteo. Lately, Birdie has been burning the candle at both ends because she's obsessed with reading, which creates a unique parenting situation for Brie, while Matteo is trying to find creative ways to get candy on a daily basis. He has not succeeded yet. Then Nikki & Brie play Sister Secrets, a fun game that tests the strength of their bond as sisters,*Did Brie really ruin a pair of Nikki's boots?*Were there moments when honesty wasn't the best policy?*Has Brie put Nikki in awkward situations?*Did Nikki copy Brie's life?*Their inability to keep secrets from one another To close out the episode, Brie shares her pick for Inspiration and Affirmation, which is all about living a life with passion. There's also a big announcement: Bonita Bonita Sparkling Rosé will be available immediately for Wine Club members! So you can Pop That Bottle! Join the Wine Club at BonitaBonita.com  Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109!

Dr. Drew Ramsey, an integrative psychiatrist and author, explores mental fitness, emphasizing nutrition, physical movement, and community engagement. He shares insights on the new science behind mental health, highlighting the benefits of nutrient-dense foods, daily exercise, and meaningful connections. Dr. Ramsey also addresses the mental well-being of perimenopausal and menopausal women, providing actionable strategies. Tune in for a holistic approach to mental fitness and actionable advice for overall well-being.Episode Overview (timestamps are approximate):(0:00) Teaser/Intro(3:00) The Role of Antidepressants(5:00) Understanding Mental Fitness and Medication(11:00) Self-Awareness and Modern Life(23:00) Taking Responsibility for Mental Health(27:00) Mental Fitness and Community Connection(38:00) Connection, Nutrition & Brain Health(45:00) Optimizing Mental Health Through Nutrition(55:00) Fostering Healthy Eating Habits(59:00) Embracing Daily Movement for Mental Health(1:11:00) Empowering Mental Fitness and WellnessResources mentioned in this episode: https://drstephanieestima.com/podcasts/ep409We are grateful to our sponsors:TIMELINE - Improve energy at the cellular level with Mitopure. Save 10% at https://timelinenutrition.com/better with code BETTER.EQUIP COLLAGEN - Support bones, joints, gut, and skin with Equip Collagen. Get 20% off at https://equipfoods.com/better with code BETTER.PELUVA - Stylish shoes that support healthy feet. Save 10% at https://peluva.com/DRSTEPHANIE with code DRSTEPHANIE.KETONE-IQ boosts energy, focus, endurance, and athletic performance with this daily supplement that puts you in ketosis within minutes. Get 30% off when you Subscribe & Save at http://ketone.com/STEPHANIE

The tournament has officially begun! Delicious City's Merch Madness is underway, so submit your Round 1 picks now at DeliciousCityPodcast.com. Eli, Marisa and Dave unbox the big prize bundle and run down the bracket match-ups. They're joined by Bryan Szeliga from Fishtown Seafood, who puts freshness and flavor above all else at his three retail locations. Plus, Best Bites and lots of events to keep you full until our next episode. 00:00 Marisa witnessed the ultimate cheesesteak violation 07:14 Merch Madness Unboxing and Round 1 Match-Ups! Vote for your chance to win an insane Philly merch bundle 14:25 Bryan Szeliga talks freshwater vs. farm raised fish, his favorite oysters, and seafood freezing methods that blow our minds 44:22 Best Bites: From Manayunk to Florida, the gang pick the greatest thing they ate this week and tell you where to find it 58:10 The Dish: Events and pop-ups all around Philadelphia. Follow @deliciouscitypodcast for more! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

According to Yelp, here are the best seafood restaurants in every state in New England. For more, ask Alexa to play WBZ NewsRadio on #iHeartRadio.

IDH Living Wage Road Map WebsiteIDH LIving Wage ToolsCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Corey and Christine begin a new series on their show to help listeners find the best sources of fish. Throughout this series they interview several different fishermen and learn about sustainable trout farming, sustainable salmon fishing, what exactly “wild caught” means, how salmon are harvested, and so much more. If you have been curious about seafood and how to source the best seafood, then this series is for you!    Thank you to our sponsors!  Baja Gold Salt Use code MAM10 for 10% off at checkout | https://bajagoldsaltco.com/  Real Food+ Real Families Online Course: Use code MAM10 for 10% off at checkout | https://nourishthelittles.com/ntl-courses/real-food-real-families/ Schoolhouse Fish Co.   Resources mentioned: Local Catch  Slow Fish  The Outlaw Ocean by Ian Urbina   Connect with Malena Marvin: Website  Instagram  Connect with Christine and Corey: @fornutrientssake  @nourishthelittles  @modernancestralmamas YouTube 

Send us a textJessie and Eric join the podcast to share part 2 of their experience at the Big Beach Marathon weekend in Gulf Shores, Alabama. They completed the challenge, one as a long-time runner and the other as a first-time half-marathoner.Big Beach Marathon Weekend LinksEric and Jessie referenced our pre-race weekend breakdown in RED Episode 293 with Nikki Popovich from  Junction 311 Endurance Sports:https://www.runeatdrink.net/podcast/2024/9/9/red-episode-293-featuring-a-runcation-destination-the-big-beach-marathon-in-gulf-shores-alabama?rq=big%20beach2026 Big Beach Marathon Weekend https://www.bigbeachmarathon.com/The Lodge at Gulf State Parkhttps://www.hilton.com/en/hotels/pnslghh-the-lodge-at-gulf-state-park/?SEO_id=GMB-AMER-HH-PNSLGHH&y_source=1_MTExMDY0OTMtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D Doc's Seafood and Steakshttps://www.docsseafoodandsteak.com Rotoloshttps://rotolos.com/Flora-Bamahttps://www.florabama.com/Bad Ass Coffeehttps://locations.badasscoffee.com/list/al/orange-beach/Connect with Jessie https://www.instagram.com/harleyruningal/Connect with Erichttps://www.instagram.com/eric.million.223/THAT'S A WRAP! Thank you for listening!  Because of your support, we are in our eighth year of the podcast!  Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X.  Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel.  Thanks to www.PodcastMusic.com for providing the music for this episode, too! Support the showTHAT'S A WRAP! Thank you for listening! Because of your support, we are in our eighth year of the podcast! Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

Summary: In this episode, Justin Townsend welcomes Nicole Qualtieri, an award-winning outdoor writer, to discuss her journey into the world of hunting, outdoor writing, and the culinary arts. They explore the importance of wild food, the influence of her upbringing, and the creation of her Substack, The Western, which aims to provide a fresh perspective on outdoor culture and food. The conversation highlights the intersection of personal experiences, food, and the outdoors, emphasizing the need for authentic storytelling in the hunting community. She reflects on the soul of writing and the need for deeper connections in the narratives surrounding hunting and food culture. The discussion also explores unconventional food sources, the complexities of eating wild game, and the inherent violence in hunting, leading to a deeper understanding of sarcophagy and zoophagy. In this conversation, Nicole Qualtieri, Adam, and Justin Townsend explore the complexities of food identity, the ethics of hunting, and the cultural taboos surrounding various meats. They discuss the issues of seafood mislabelling, the concepts of sarcophagy and zoophagy, and the importance of storytelling in connecting people to their food sources. The conversation also touches on the role of hunting in conservation and the need for better public engagement in discussions about food and hunting practices. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: The Incredible Edible Animal Hierarchy The Westrn Instagram Takeaways: The Wild Kitchen series aims to explore the versatility of wild game and foraged foods. Nicole Qualtieri's background includes a unique childhood experience that shaped her love for the outdoors. The Western was born out of a desire to share authentic stories about hunting and food culture. Nicole emphasizes the importance of community and sharing in the hunting world. Her journey into hunting was sparked by a transformative experience in the wilderness. The focus is on long-form storytelling that resonates with readers. The conversation emphasizes the importance of narrative in outdoor writing. Exploring the discomfort in storytelling can lead to more authentic narratives. Seafood mislabelling is a significant issue. Many people have unknowingly eaten mislabeled fish. Hunting connects us to our food in a meaningful way. Cultural taboos influence our food choices significantly. The ethics of eating horses raises important questions. Conservation efforts can be supported through a food-centric approach. Chapters: 00:00 Introduction and Overview of Wild Kitchen Series 03:07 Personal Updates and Outdoor Adventures 06:01 Introducing Nicole Qualtieri and Her Background 08:54 Nicole's Journey into Outdoor Writing and Hunting 12:12 The Influence of Food and Cooking in Nicole's Life 15:03 The Birth of The Western and Its Mission 31:42 Building a Collaborative Writing Community 34:33 The Shift Towards Long-Form Storytelling 39:24 The Importance of Soul in Writing 45:12 Exploring Unconventional Food Sources 52:47 The Complexity of Eating Wild Game 01:01:17 Understanding the Violence of Hunting 01:06:24 Defining Sarcophagy and Zoophagy 01:09:00 The Truth Behind Seafood Mislabelling 01:11:58 Understanding Sarcophagy and Zoophagy 01:14:56 The Connection Between Hunting and Food Identity 01:17:59 Engaging the Public in Hunting Conversations 01:21:05 Cultural Taboos and Food Choices 01:25:11 The Role of Storytelling in Food and Hunting 01:29:51 Exploring the Ethics of Eating Horses 01:34:01 The Future of Food and Conservation Keywords: Wild kitchen, outdoor writing, hunting, wild food, Nicole Qualtieri, MeatEater, food culture, outdoor adventures, cooking, conservation, hunting, storytelling, long-form writing, food culture, wild game, sarcophagy, zoophagy, collaboration, narrative journalism, seafood mislabelling, hunting, food identity, cultural taboos, storytelling, ethics of eating, conservation Learn more about your ad choices. Visit megaphone.fm/adchoices

Most restaurant owners think they can figure it out on their own… until they hit a wall. HARD. Michael Kontras from Bailey's Seafood was grinding day and night, drowning in the chaos, and stuck in the same endless cycle. Then he made a game-changing move—he got a coach. And everything shifted. In this episode, Michael … Continue reading Episode 169 – From Struggling to Savage with Michael Kontras →

If you're feeling a little tired of living in this sin-sick world, surround yourself with a few verses about heaven or beautiful old hymns about the Lord's return and then get hungry for your eternal home. -------- Thank you for listening! Your support of Joni and Friends helps make this show possible.     Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org   Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

The Jumbo Set is back for another week, and Jake and Spenny are here to break down all the goings on after the first big wave of free agency has officially broken and hit the shore. The guys start things off by discussing Ronnie Stanley's return to the fold with a significant three year contract that should retire him as a Raven. They also touch on the re-signing of Patrick Ricard, the Deandre Hopkins pickup, and what they make of the departures of Arthur Maulet, Marcus Williams, Malik Harrison, Brandon Stephens, and Michael Pierce. They also dive into their overall thoughts on how this roster is taking shape, and what else they'd like to see happen. Show notes: Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast

The podcast is back to talk some Orioles as the weather starts to turn for the better in Baltimore, and Opening Day is just a few weeks away. Jake and RDT sit down to go over some of the Spring Training action we've seen thus far, go over some of the unfortunate injury news that's been trickling out, and get a full debrief on Eric's maiden voyage down to Sarasota to take in some of the action. Thanks for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Support your health journey with our private practice! Explore comprehensive lab testing, functional assessments, and expert guidance for your wellness journey. Find exclusive offers for podcast listeners at nutritionwithjudy.com/podcast. _____Dr. Jack Wolfson and I dive deep into the power of the carnivore diet, focusing on its role as an elimination tool for healing and nutritional sufficiency through diverse animal-based foods. We also explore the critical role environmental toxins, like mold, play in hindering health improvements and discuss steps to address these challenges. Make sure to listen to the full interview to learn more.Dr. Jack Wolfson is a board-certified cardiologist and natural health advocate with a practice centered on holistic approaches to heart health. He is a leading voice in exploring how ancestral diets and toxin-free living can optimize cardiovascular health.We discuss the following:Judy's journey from plant-based eating to meat-based healingThe connection between mental health and nutritionImportance of cholesterol and fat for hormone healthHow environmental toxins affect health and healingThoughts on seafood on a carnivore dietStrategies to address mold illness and why the environment mattersFiber, gut health, and using plants as medicine_____EPISODE RESOURCES Omega 3 SupplementFish and MercuryPUFAs in FishInterview with Dr. Jack Wolfson - Part 1Dr. Wolfson's Website  _____WEEKLY NEWSLETTER