Podcasts about Seafood

What does it take to raise Florida's best oyster and earn a Michelin Guide recommendation—all while surviving hurricanes, red tide, and TikTok critics? On this episode of The Walk-In Talk Podcast, host Carl Fiadini is joined by Reed Smith, founder of Calusa Oyster Co., and Chef Jon Walker, co-owner of Tides Market in Safety Harbor.Reed dives deep into the science, sustainability, and politics of oyster farming in the crystal-clear waters of Terra Ceia Aquatic Preserve—sharing how Calusa oysters became a chef favorite and why he's pushing for statewide change through aquaculture policy reform. Chef Jon brings it all to the plate, discussing seasonal dishes, Gulf seafood pride, and what a Michelin nod means to a small, chef-driven market with big heart.From sandbar dinners to shark sightings, oyster tumblers to culinary teamwork—this episode is a salty, smart, and soulful celebration of Florida's food future.Mentioned in this episode:Citrus America Citrus America – Commercial-grade juicing systems built for speed and yield.Aussie Select - Fully cooked, premium Australian lambFully cooked, premium Australian lamb—ready to serve and packed with clean flavor.RAK Porcelain USA -Tableware We use RAK for all in-studio tableware—clean, durable, and designed for chefs.

Did you attend Essence Festival this year? On this week's episode of Black News, Kennelia discusses her review of the Red Lobster seafood boil; the concentration camp that's been built in Florida; and all the online discussions about this year's Essence Festival. Be sure to continue supporting Black News by liking & subscribing on all apps where podcasts can be heard.

We're back with a special episode today, as Eric got a chance to sit down with Orioles outfielder (and 2025 All-Star), Ryan O'Hearn. The guys discuss Ryan's winding career path leading him to Baltimore and All-Stardom, the ups and downs of a tough 2025 season for the team, the growth of younger players like Jackson Holliday, and much more. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz, Brian Black, Eric Arditti, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Kiernan Laughlin is the General Manager and co-creator of Deep Indian Kitchen, a growing CPG brand whose mission is to bring a modern, high-quality Indian food experience to consumers worldwide. Kiernan previously held senior brand management roles at large CPG companies like Johnson & Johnson and Unilever, and he spent his early career in marketing, promotions, and partnership leadership at Gorton's Seafood.Highlights from our conversation include:Core business and leadership lessons from Kiernan's career in multi-stage CPG (1:26)Useful skills Kiernan picked up outside of work that have percolated into his leadership style (5:27)Going from a structured corporate environment to leading an emerging brand (8:01)The challenges and opportunities of building a team through rebranding (11:22)Elements that make a successful relationship between CEO and Founder (19:36)Keeping his team aligned and agile as the company evolves (21:48)Hiring for qualities that go beyond the resume (22:49)How Deep connects their mission to action through their foundation (27:08)Advice for the next generation of CPG leaders (30:13)Visit HowIHire.com for transcripts and more on this episode.Follow Roy Notowitz and Noto Group Executive Search on LinkedIn for updates and featured career opportunities.Subscribe to How I Hire:AppleSpotifyAmazon

In 2024, the owners Mary Mahoney's Old French House, an iconic restaurant in Biloxi, Mississippi, pleaded guilty to fraudulently selling more than 29 tons of fish between December 2013 and November 2019, claiming it was locally caught when in fact it was imported. Quality Poultry and Seafood—another iconic Gulf Coast business—had sold mislabeled fish to other restaurants, too. Eventually, both businesses had to forfeit more than a million dollars apiece. In this episode, a partnership with Gravy, a podcast from the Southern Foodways Alliance, reporter Boyce Upholt reports on how mislabeled, imported seafood has damaged local fishing fleets in places like Biloxi, which for more than a century has claimed to be the “seafood capital of the world.”

Pulitzer Prize-winning investigative journalist Ian Urbina returns to “Why Should We Care About the Indo-Pacific” to preview Season 2 of his acclaimed Outlaw Ocean podcast, exposing the hidden world of human rights and environmental abuses on the high seas—from brutal labor conditions on distant-water fishing vessels to coercive processing centers in China, India, and beyond.Urbina, founder and director of the Outlaw Ocean Project, dives into the maritime underworld and examines what's changed—and what remains unchanged—since his first appearance on the pod. The conversation unfolds in two parts:1. China's Distant-Water Fleet & At-Sea Abuses- Fleet scale and state ties: China's distant-water fleet dwarfs all others, with estimates ranging from 2,700 to 17,000 vessels; Urbina's team calculated about 6,500 ships, one-third of which have direct state involvement.- Illegal fishing and geopolitical power: Chinese longliners and squid jiggers routinely engage in illegal, unreported, and unregulated (IUU) fishing—invading marine protected areas, overfishing, and crossing exclusive economic zones—thereby gaining economic advantage and shaping “facts on the water” to support territorial claims. - Life on board squid jiggers: These industrial vessels use hundreds of bright lights and metal arms to jig for squid. Crews of 30–50 often endure two- to three-year contracts at sea with no shore leave, cramped and unsanitary conditions, malnutrition, and no Wi-Fi. Laborers—initially foreign but increasingly rural Chinese—face debt bondage, violence, passport confiscation, and forced labor. 2. On-Land Processing & Global Supply Chains- Scope expansion: Season 2 follows seafood from ship to shore, uncovering forced labor in processing plants across China, India, and along the North Korean border. - Chinese processing centers: Utilizing open-source intelligence and encrypted Chinese platforms, Urbina's team documented state-orchestrated labor transfers of Uyghurs from Xinjiang to coastal seafood factories—facilities that supply major global buyers, including U.S. government cafeterias. Workers face locked compounds, surveillance, and coercion akin to modern slavery. - North Korean laborers: Thousands of North Korean women are trafficked into Chinese factories under government vetting. Held in locked dorms and subjected to widespread sexual abuse and forced overtime, these women are trapped by debts owed to smugglers and extortion from border officials. - Indian shrimp processing: A whistleblower's 50,000-page dossier exposed debt bondage, physical confinement, and antibiotic-tainted shrimp at processing plants in India. As Western buyers migrated from Thailand to India, the same labor abuses reemerged, threatening food safety and ethical sourcing.By weaving narrative storytelling with hard data and firsthand testimony, this episode underscores the urgent need for transparent supply chains and international enforcement to protect vulnerable workers and marine ecosystems. Visit TheOutlawOcean.com for updates, subscribe to the newsletter, and tune into Season 2 for deep-dive investigations that track seafood—and human exploitation—from ocean depths to dinner tables.

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Tuna sustainability is more than a buzzword—it's a complex challenge tackled head-on by the International Seafood Sustainability Foundation (ISSF). In this episode, Susan Jackson, ISSF President, joins host Andrew Lewin to unpack their groundbreaking 2024 Annual Report. From developing biodegradable jelly-FADs to advancing electronic monitoring standards, Susan explains how ISSF works with fishers, corporations, and NGOs to make global tuna fishing more sustainable and transparent. Electronic monitoring takes center stage as Susan discusses how vessel-level cameras and sensors are reshaping compliance in tuna fisheries. She also highlights the Proactive Vessel Register (PVR), which now includes over 1,700 vessels committed to ISSF conservation measures. We dive deep into how financial investments, stakeholder workshops, and scientific research are creating real-world change in the oceans—plus ISSF's ambitious goals for 2025. Website: https://www.iss-foundation.org/ Join the Undertow: https://www.speakupforblue.com/jointheundertow Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube    

Vont, Chap and Justis kick off the show discussing Red Lobster's new seafood boils (5:10) and a woman overreacting in Pop the Balloon and if men are allowed to have standards (9:26). Plus Cardi B FINALLY announced her second album (15:53), B Simone cries over having to shop at H&M (25:00). Pick Your Poison! (33:52) and the guys have a PSA about showering and the proper amount of cologne sprays (40:02) and more.Subscribe to Morning Commute Podcast and leave a review!Morning Commute Podcasthttps://www.instagram.com/morningcommutepod/https://www.youtube.com/@SuperVillainStudios_ VONThttps://www.instagram.com/vontleak/ https://www.iheart.com/podcast/467-the-dave-ryan-show-26584068/ CHAPhttps://www.instagram.com/justynchap/ https://www.instagram.com/jusmusicent/ JUSTIShttps://www.instagram.com/_injustis/ https://www.supervillainstudios.net/

The guys are back with another midweek show, this time breaking down the action between the Orioles and Rangers at Camden Yards. Jake and Eric get into all the hype of the first game in which Trevor Rogers threw one of the most unexpected gems of an eight inning start in recent memory, which was then squashed by an equally maddening game 2 and 3. Three home runs in a row to break a no-hitter weren't enough to power the O's to a win in Game 2, and the offensive malaise continued into Game 3 as Jacob DeGrom shut them down to the tune of a complete game for much of the action. As the All-Star Break and trade deadline approach, it's starting to become clear that this team has all the makings of a seller, rather than one that would buy or even hold. The only question is, how much of a seller will they be? Thanks as always for listening, and we'll be back at you very soon. Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Join in on the conversation as we dish out the hottest entertainment updates and global news from our unique perspective. From the latest trends to what's happening worldwide, we've got you covered.To unlock access to our full episodes, ride with us by becoming a supporter at www.patreon.com/theafacts. Let's keep it real and stay connected! ★ Support this podcast on Patreon ★

Gleenobly, Russ, Ath and special audience member Starla all come together for hilarious lemonsode. Ath and Gleenobly tell about their experience at Mo's Seafood & Chowder house with the kids.  There's missing clam strips, thoughts of what everyone is thankful for, hand sanitizer and CATS. We hope you enjoy! Become a supporter of this podcast: https://www.spreaker.com/podcast/punctuated-by-a-lemon--4617484/support.

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At the request of a listener, Justin makes the fun trip down Highway 12 to 57162 Altona Lane in Hatteras Village, the home of Hatteras Seafoods. There he speaks with owners Kelsey and Kelly Aiken about the history of Jeffrey's Seafood, the NEW Hatteras Seafoods and a little about the impact the shrimp fishery has on the Outer Banks and eastern North Carolina. To learn more about them and their products, go to https://hatteras-seafoods.com/Outer Banks This Week Podcast Presented by:Kelly's AutomotivePowered by:Outer Banks Pest ControlSponsored by:Outer Banks Pest ControlRigged Up SportfishingNorthern Outer BanksTeach's Lair MarinaWanchese Off RoadBack Beach Horse Tours

The Lieutenant Governor stops by to promote the 18th Annual Louisiana Seafood Cook-Off - and then wonders why the Governor would veto a bill banning balloon releases that sailed through the legislature with bipartisan support

Over 60 million people make a living catching, farming and processing seafood. What are the predominant challenges they face? IHRB's Francesca Fairbairn explores human rights abuses in the global seafood industry with Pulitzer Prize winning journalist Ian Urbina, who has just released the second series of The Outlaw Ocean Podcast.

On Season 6, Episode 5 of The Conch we're sharing the highlights from Season 5 with Julie, Cameron, and Crystal from Seaworthy!  So what made this final season unforgettable? Women leading the charge in ocean tech, AI, and machine learning to tackle ghost gear and climate change Big conversations on climate justice in fisheries and social justice in seafood OYSTERS. Always oysters. A look at the green crab—one of the most infamous invasive species in the ocean And through it all, The Conch continued doing what it does best: sparking real connections across the seafood world Transcript Episode Guide 00:05 Julie and Cameron from SAGE and Crystal from Seaworthy continue the recap of  five seasons of The Conch podcast! The fifth and final season of The Conch is featured in this episode 01:32 Women are leading the way in ocean tech, AI, and machine learning to address ghost gear and climate change 04:21 Climate justice in fisheries and social justice in food and seafood - trending discussions on this season of the podcast  08:54  This podcast is about growing existing and creating new connections, which we did with aplomb! 09:26 Oysters - yet another overarching theme of this season 10:24 The worst invasive species on the planet - green crabs 12:38 We're reeling in this podcast, but It's not goodbye, just goodbye for now. We learned a lot on this journey, so go check out In Hot Water, a Climate and Seafood podcast, to see how we bring what we've learned to our newest podcast venture Resources:  A HUGE thank you to all the people who joined us in conversation on The Conch throughout the years. To the listeners, THANK YOU for tuning in. Never stop spreading the word - EAT SEAFOOD! Check out In Hot Water, a Climate and Seafood podcast to hear more from Julie, Cameron, and Crystal as we hit the road to explore key seafood producing regions across the U.S. and hear from people working at the intersections of fisheries, aquaculture, seafood, and conservation while grappling with the effects of the global climate crisis. Recommend this episode to one person who is curious about seafood and the ocean.

Seafood chat; new hair; Italian love; the noises from upstairs; international relations; so much more. Climb into this electronic bed with the girls and get to the bottom of it all while Corinne puts on concealer. Now everybody say, “thank you Source!” Subscribe to our Youtube channel: https://www.youtube.com/@DeeplyUnwell

The podcast is back for an early Sunday recording, as Jake and Eric have plenty of thoughts on the 3-4 week of Orioles baseball we just saw, including a disappointing effort against New York in today's loss. Do the O's stack up well against the AL East after a few blown leads in several days? Can they continue their winning pace under Tony Mansolino with injuries once again proving to be an issue? There's a lot to chew on, and not much time to find answers as the trade deadline approaches. Thanks as always for listening, and we'll be back at you very soon! Hosts: Jake Louque, Eris Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

The Jumbo Set is back as we approach the Summer Solstice, and Jake and Spenny are here to break down all the latest and greatest in Ravens news that we've gotten in the last month or so. Today was a big one in the news department, as the Ravens officially inked cornerback Jaire Alexander to a 1 year, $4 million dollar deal, worth up to $6 million in incentives. The guys get into the sudden nature of the signing, Alexander taking less to come to Baltimore and play with his former teammate in Lamar Jackson, what to expect from him on the field, and more. The guys also get into all that's gone on, and continues to go on, as OTAs and minicamps play out, including some thoughts on Deandre Hopkins, a candid press conference from Lamar, the defense taking shape under the tutelage of some new coaching, and much more. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz, Brian Black, Eric Arditti, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast

If you don't know about the invasive catfish population eating all of the baby crabs and fish (and anything else) in the Chesapeake Bay, we're here to educate you on why you're seeing more of it in the market and on the table at local restaurants. Let Damye and Alicia at Faidley's Seafood at Lexington Market tell you how we can eat our way to a better bay! The post Damye and Alicia at Faidley's bring Nestor summer catfish on the table to say the Chesapeake Bay crab population first appeared on Baltimore Positive WNST.

Have a question? Click here. In this toxic fish tale episode, I share my personal experience with ciguatera poisoning - a rare form of food poisoning that landed me on the bathroom floor of a Bahamas resort and changed how I think about seafood forever. While this isn't our typical "age with grace and strength" content, it's an important story about advocacy, awareness, and making informed choices about the fish we eat.What HappenedDuring a 2019 family vacation in the Bahamas, I ordered the "fish of the day" at a resort steakhouse while my family had steak. That night, I became violently ill with what would later be diagnosed as ciguatera poisoning - a rare condition listed on rarediseases.org.Key Points Discussed:What is Ciguatera Poisoning?High-Risk Fish SpeciesHigh-Risk RegionsMy Symptoms Recovery Protocol Links Mentioned:Ciguatera Poisoning: How I Manage my Symptoms with Food, Supplements, and Exercise (YouTube)Ciguatera Experience: Updates and Encouragement After Six Years (YouTube)Article from Cleveland Clinic about ciguateraMonterey Bay Aquarium Seafood Watch GuideJoin The Stronger Collective Nourished Notes Bi-Weekly Newsletter 30+ Non-Gym Ways to Improve Your Health (free download)Connect with Amy: GracedHealth.com Instagram: @GracedHealthYouTube: @AmyConnell

Legendary distance and open water marathon swimmer Katie Pumphrey returns to Faidley's Seafood at Lexington Market on the Maryland Crab Cake Tour to educate Nestor and Damye Hahn about the art of her international sport that has taken her from across the English Channel to the local education about the cleanliness of the Inner Harbor. Come take a swim with the dolphins and sharks... The post Distance swimmer Katie Pumphrey updates Nestor on Inner Harbor water improvement and why she swims in it first appeared on Baltimore Positive WNST.

(0:00) Intro(0:13) Mufti sb nikah parhtay huay(3:10) Shadi, biwi, bachay — tension hain ya sukoon?(24:00) Roz-e-Qayamat, ehl-e-iman se sawal?(24:31) Soodi qarz se sadqa?(25:18) Behen ki virasat khanay wala bhai?(26:00) Easy-peasy ka loan?(27:41) Mobile phone ka insurance karwana?(28:06) Deen par chalna?(28:21) Nabi ﷺ ke dil par Qur'an ka nazool?(28:40) Nabi ﷺ ki kitni baitiyan thein?(29:31) Pants shirt pehnna?(30:03) Dead dost khwab mein aaye?(30:30) Mazaar par jana?(33:58) Baghair bulaye shadi par jana?(34:54) Makkah mein aurton ka namaz-e-janaza parhna?(35:01) Masjid ke samne gutter?(35:38) Karachi mein daku?(36:18) Ghair Muslim se hisaab kitaab?(36:46) Aurton ka qabrustan jana?(37:16) Seafood: jheenga, kekra khana?(51:57) Agar shohar gum ho jaye to?(54:09) Magarmach, jheenga, kekra, fish khanay mein farq?(57:03) Jheenga ka business? Hosted on Acast. See acast.com/privacy for more information.

The show is back on this Father's Day Sunday, as the Orioles rebounded from a disappointing Detroit series by sweeping the Angels at Camden Yards. Jake and Eric are here to discuss a promising effort from an offense that appears to be on the rebound, some extremely encouraging returns to the lineup from guys like Jordan Westburg and Gary Sanchez, a more aggressive mindset under Tony Mansolino, and much more. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

As the Orioles remain on a pace to lose 100 games, Luke Jones joined Nestor at Faidley's Seafood at Lexington Market in downtown Baltimore to discuss the lack of success against left-handed pitching, continued losing and wonder if Colton Cowser and Jordan Westburg can create a June spark to lift a last-place team toward .500 before the end of summer. The post Luke Jones and Nestor wonder if returning Orioles will boost team toward All Star break first appeared on Baltimore Positive WNST.

learn 10 high-frequency expressions, including food-related vocabulary

Former Mississippi Governor Haley Barbour shares remarks on the 20th anniversary of Hurricane Katrina.Then, a summit in Jackson brings together law enforcement agencies from across the state.Plus, a new law is expected to regulate the seafood industry in Mississippi, prioritizing local products.And ahead, the blockbuster horror film 'Sinners' has become popular because of the range of Mississippi Delta cultures it represents. Hosted on Acast. See acast.com/privacy for more information.

The chef and author of How to Cook the Finest Things in the Sea talks to Mark and Kate about what to look for when you walk into a fish market—and what to avoid; the myth of "sushi grade" fish; the importance of fish farming; and how to get the crispiest, most delicious fish skin.The Bittman Project is featuring three recipes from Ari Kolender's new book, How to Cook the Finest Things in the Sea: Poached Leeks with Gribiche and Smoked Trout Roe: https://bittmanproject.com/recipe/poached-leeks-with-gribiche-and-smoked-trout-roe/Five-Layer Crab Dip: https://bittmanproject.com/recipe/five-layer-crab-dip/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

What's it like to work in an oyster hatchery, researching oysters as a job? We'll talk with Elizabeth Robinson, the Director of the Louisiana Sea Grant Oyster Research Laboratory, about the work she does and about off-bottom oysters.

Episode Guide 00:04 Julie and Cameron from SAGE and Crystal from Seaworthy continue the recap of  five seasons of The Conch podcast! Here's your season four recap 03:16 SAGE's own Cameron and Becca are in the hot seat this season! 03:41 In this season, we touch on aquatic animal welfare - not a totally new topic in seafood 07:09  Where do we draw the line at sentience? 07:27 In season four, we heard from amazing women in seafood, like Tia Clark, Libby Davis, and Anoushka Conception, who introduced seaweed farming to our podcast 12:27 With the release of two papers, guest Katrina Nakamura offers a critical look at the Marine Stewardship Council's eco-labeling of tuna and shrimp farming in India  20:19 Final message: EAT SEAFOOD!  Transcript Resources:  Check out In Hot Water, a Climate and Seafood podcast to hear more from Julie, Cameron, and Crystal as we hit the road to explore key seafood producing regions across the U.S. and hear from people working at the intersections of fisheries, aquaculture, seafood, and conservation while grappling with the effects of the global climate crisis. Recommend this episode to one person who is curious about seafood and the ocean.  

The Orioles closed out an overall successful west coast road trip in disappointing fashion dropping two of three games to The Athletics. Jake and Eric are here to recap the action that featured two fairly eventful games, and a third one that was a bit of a snoozer, and put a bitter cap on what could've been a series victory. The guys get into all the action, and look ahead to The Tigers series on today's podcast. Thanks as always for listening, and we'll be back at you very soon. Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

THREAT ANALYSIS - TRACE VECTOR Threat level: Somewhere under C - Genetically and cybernetically altered cetacean - Appears to originate from an EIDOLON Corporation project. Flip was unable to locate any records of the project itself, but the company has retained the following invoice from DustCause Industrial Cleaning Solutions: "12x Human Corpse (Employee) 5x Human Corpse (Outside Contractor) 7x Seafood (> 1m) 6 hours junk removal 31 hours deep clean (total, between 2 rooms & 1 aquarium; water reclamation included)" - Eidolon power: Amplified sonar(?), remote control of own severed flesh - Cybernetic enhancements: Integrated computer, aerial propulsion system - Also: Can turn sparkly or something? - Known desires: Vengeance on EIDOLON Corporation, feeling intellectually superior - Defects: Trauma/guilt complex centered on researchers that augmented her. Anger issues, disrespect for authority. No legs, no gills, no style, no life. CREDITS: Tyberius Wilson as Bridgerton Larch Zoe Tunnell as St. Genevieve Crystal Zaslavchik as Leila Marino Iris Christianson as Trace Vector Luke Varner as The GM Additional Voices by Max Knightley and Molly Rhinebeck MUSIC BY MAX KNIGHTLEY EDITED BY LUKE VARNER CONTENT WARNING: This episode contains extensive body horror.

Another series, another sweep as- wait a minute, did I just type that? That's right, I did... the Baltimore Orioles have completed their second series sweep of the season (and second in a row) as they went out to Seattle and took three vs. the Mariners. Jake and Eric are here to break down what's definitely starting to look like a different ball club thanks in part to continued good pitching, the return of Colton Cowser, a resurgent Adley Rutschman, and more. Thanks as always for listening, and we'll be back at you very soon! Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

In this deeply personal and unapologetically real episode, Aimee shares the habits she has implemented in her 40's to thrive through midlife and beyond. She shares the health habits and changes she has made to stay fit and unpacks why mindset is everything when it comes to aging well. With candid stories, an explanation of the why these habits matter and reflections on the power of our thoughts and beliefsm Aimee challenges the trap of being a victim to aging or chasing after social media's empty promises, showing us how sticking to the fundamentals and shifting one's thought patterns is the ultimate act of rebellion and survival.You'll hear about how embracing what you can control — your mindset, your perspective, your daily habits — can transform your health, relationships, and overall endurance to thrive into your elder years, even in the face of uncertainty and setbacks.Find Research Citations and Transcript at Blasphemous Nutrition on SubstackResources:Work with AimeeAimee's Pandemic Seafood DipConcerned About Mercury in Seafood?Man's Search for MeaningThe Power of NowPhotography by: Dai Ross PhotographyPodcast Cover Art: Lilly Kate CreativeCHAT ME UP: let me know what's on your mind by texting here! How to Leave a Review on Apple Podcasts Via iOS Device1. Open Apple Podcast App (purple app icon that says Podcasts).2. Go to the icons at the bottom of the screen and choose “search”3. Search for “Blasphemous Nutrition”4. Click on the SHOW, not the episode.5. Scroll all the way down to “Ratings and Reviews” section6. Click on “Write a Review” (if you don't see that option, click on “See All” first)7. Rate the show on a five-star scale (5 is highest rating) and write a review!8. Bask in the glow of doing a good deed that makes a difference!

In “Oh, Snapper! Mislabeled Mississippi Seafood,” Gravy producer Boyce Upholt takes listeners to Biloxi, Mississippi—a town that has long called itself the Seafood Capital of the World. But in May 2024, shocking news hit the community: Mary Mahoney's Old French House, an iconic restaurant, pleaded guilty to conspiracy to misbrand fish and wire fraud. For years, the iconic 60-year-old establishment had been selling cheap imported fish as premium local Gulf seafood, defrauding more than 55,000 customers. What makes this story particularly fascinating is the public's reaction, or lack thereof. Despite learning they'd been deceived, loyal diners packed Mary Mahoney's after the guilty plea, with customers posting on Facebook about their continued support for “their favorite restaurant.” This unexpected response reveals the complexities of the local identity in a place that is grappling with economic and environmental change. Biloxi's seafood industry once thrived on genuine abundance. Indigenous peoples had harvested oysters here for thousands of years, and by 1904, the town earned its “seafood capital” moniker through a booming cannery industry that shipped Gulf oysters nationally and internationally. But the same forces that built Biloxi's reputation—industrialization and globalization—eventually undermined it. Imported seafood began dragging down local prices in the 1980s, and disasters like Hurricane Katrina and the Deepwater Horizon oil spill further devastated the fishing fleet. Mary Mahoney's fraud, meanwhile, turned out to be just the tip of an iceberg. A consulting group used genetic testing and found that out of 44 area restaurants, only 8 were properly labeling their shrimp. Yet Biloxi's dining scene is also experiencing a renaissance. Chefs like Alex Perry at Vestige and Austin Sumrall at White Pillars have earned James Beard nominations while championing local ingredients and sustainable sourcing. Even at more casual spots like Bradley's—located inside a gas station—proprietors prove that serving authentic Gulf seafood can be both affordable and profitable. What parts of Biloxi's identity matter? What does it mean, really, to be local? As Biloxi transforms from a working fishing port into a tourist destination dotted with casinos and chain restaurants, the town faces a choice about what parts of its heritage to preserve. The seafood fraud scandal serves as a mirror, reflecting not just economic pressures but cultural ones—revealing how a community that built its identity on the ocean's bounty must now decide whether that connection still matters. Learn more about your ad choices. Visit megaphone.fm/adchoices

Zack and Silvana Walters are the Owners/Partners at Sedalia's Oysters & Seafood located in Oklahoma City. Zack and Silvana are married and met in 2017. Prior to 2017, Zack went to culinary school and eventually opened his own butcher shop/deli in LA in 2010 with a partner which was very successful. He left that venture in 2016 to work in another restaurant where he met Silvana who worked FOH there. Silvana lived in NYC and worked FOH in various restaurants before loving to LA to work in an art museum and work restaurants. Silvana worked under Will Guidara before she met Zack. After meeting, the two left LA for OKC in 2020 and in 2022 they opened Sedalia's. Check out Grills by Demant (past guest on the show) as recommended by today's guest! Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Franchise Law Solutions - Thinking about franchising your restaurant? Success doesn't have to mean 100 units overnight. With the right plan, you can build a profitable, local or regional franchise brand. The team at Internicola Law Firm — franchise lawyers and franchise development experts — will show you how.  Visit www.franchiselawsolutions.com. US Foods: US Foods is hosting the event of the year, Food Fanatics 2025. August 19-20, 2025, at the Mandalay Bay, Las Vegas, NV. Network with over 5,000 Industry peers. Attend Zouk nightclub reception, expert breakout sessions, Keynote speeches, musical performances, and dramatic demonstrations, and sample the latest on-trend dishes. The Clock Is Ticking! Be Ready to Register on April 16 for Food Fanatics® 2025. To learn more, visit www.usfoods.com/foodfanatics2025 Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.  Let's make 2025 the year your restaurant thrives. Today's guest recommends:  Grills by Demant Guest contact info:  Website: https://www.sedaliasokc.com Instagram: @sedaliasokc Email: info@sedaliasokc.com Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

Send us a textFrom baby river ducks to self-driving taxis and forgotten E.T. subplots, this episode takes more twists than the Nile.Join the lads as they dive into:Ancestry.com rabbit holes (spoiler: everyone was a farmer)Tiki Room bathrooms Groucho Marx's swingin' grave neighborThe lost subplot where E.T. tries to date Elliot's mom (no, really)Disney break room mis-hapsA Disney movie ending that no social worker signed off onPhilosophical musings on the Cars universe And so much more

At long last, the Baltimore Orioles have swept a series in the year of our Lord, 2025. Jake and Eric are here to break down tis weekend's action where the O's held home serve against the struggling Southsiders. Is this a sign of things to come? Simply a blip on the radar where they took advantage of lesser competition? What is there to make of improved performances from guys like Charlie Morton, and the continued breakout of Jackson Holliday and Ryan O'Hearn? They get into all that and more as we close out the weekend in style. Thanks as always for listening, and we'll be back at you very soon! Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Mo's seafood - food review tourist Newport, Oregon

From the BBC World Service: China has agreed to start lifting its ban on Japanese fish, almost two years after it blocked imports over the release of treated wastewater from the Fukushima nuclear plant. Russia made more than $25 billion last year exporting fossil fuels to the European Union; that's $4.5 billion more than the E.U. gave Kyiv in aid. The Super Bowl halftime show is iconic, but in soccer, it's a different picture. European leagues and FIFA are spending big on pre-match entertainment, with halftime shows planned for the next World Cup. But do fans even want it?

From the BBC World Service: China has agreed to start lifting its ban on Japanese fish, almost two years after it blocked imports over the release of treated wastewater from the Fukushima nuclear plant. Russia made more than $25 billion last year exporting fossil fuels to the European Union; that's $4.5 billion more than the E.U. gave Kyiv in aid. The Super Bowl halftime show is iconic, but in soccer, it's a different picture. European leagues and FIFA are spending big on pre-match entertainment, with halftime shows planned for the next World Cup. But do fans even want it?

The show is back for another series as the Orioles failed to capitalize on the momentum of their first winning streak of the season, dropping a home series to the St. Louis Cardinals. Jake and Eric discuss the promising start to this three game set, whether this team is steadily becoming more watchable, how much that even matters at this point, and much more. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

On today's episode we recap the long weekend. Discuss seafood preferences, mushroom environments & just catch up. Been too long since the boys could just chat. Thanks to our sponsors Flower Union & Meraki Cannabis for the primo products, it really had our brains firing on cylinders for this one.Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

This week on The Grill Coach Podcast, we're diving into the fundamentals of seasoning meat for the grill! Whether you're cooking pork, beef, chicken, or seafood, we break down the best dry rub tips and flavor profiles to elevate your BBQ game.

The guys talk about sleepwalking, Go-Gurt, and almost getting arrested. They also power rank sharks and remember Harambe on the 9th anniversary of his death.Follow the show on X/Twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

The 2025 season continues into the unofficial start of Summer, and the Orioles continue to try and piece together that they can of a competitive season. Their latest efforts came at Fenway Park, where the O's battled the Red Sox in a four game set, dropping the first two in embarrassing fashion, before battling back for a few signature wins to close out this road trip. Jake and Eric discuss this Memorial Day weekend slate in detail, and look ahead to the upcoming home stand against the Cardinals at Camden Yards. Thanks as always for listening, and we'll be back at you very soon! Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

The small Minnesota town of Motley, despite being so far from the ocean, is home to seafood plants that process millions of pounds of imitation crab. More than 500 people work in the seafood business there. It all began with a business called Morey's Seafood. Reporter Brooks Johnson joined host Erica Pearson to share Morey's fascinating origin story and the current state of the industry in Motley today. LINKS: Why are there two seafood plants in the small Minnesota town of Motley?

After an extremely eventful few days in which Brandon Hyde was fired, and Tony Mansolino assumed the role of interim coach for the Orioles, it shouldn't be any surprise that things are feeling as rocky as they ever have in Birdland. After losing eight straight games, today was a brief respite from the misery, as the Birds sacked up, and took the final game against the Brewers in extra innings to avoid a ninth. The guys get into the good vibes from today's win (in contrast to the awful vibes of pretty much the entire month of May), where the club goes from here as they head to Boston for an AL East series, and much more. Hosts: Jake Louque, Spencer Schultz, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)