Podcasts about Seafood

Santa Cruz and Monterey counties largest food banks report a third of residents can't consistently afford healthy food. And in this rich fishing region, some of the freshest catch is helping fill those empty bellies. Reporter: Katie Brown, KAZU Doctors are petitioning California to prohibit the use of a popular countertop material linked to the death of dozens of stoneworkers. Reporter: Farida Jhabvala Romero, KQED Learn more about your ad choices. Visit megaphone.fm/adchoices

After two disappointing AFC North outings in a row, things were beginning to look bleak for the Ravens' chances to win the division. With a huge shutout victory over the Bengals today, Baltimore eliminated their rivals from postseason contention, and made themselves feel a whole lot better about ultimately getting there themselves. The guys are here to talk about a huge day for Zach Orr's defense, a second week in a row that Lamar Jackson has looked more like himself, how they feel about the Ravens chances of keeping it rolling, and much more. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

As we enter the final month of the 2025 season, things look pretty bleak for the Ravens and their playoff chances. But... a win Sunday at Cincinnati, plus a little bit of help from around the league would be all it would take to inject some hope that they could actually turn things around. Jake and Spenny are here to discuss what it will take to get it done against a team that just punked them in their house on Thanksgiving, what a win or a loss would mean here, and also discuss the unexpected good news that Travis Jones has extended with the Ravens for the next three years. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

In this episode, Adam Daigle, Business Editor of The Acadiana Advocate, returns to break down Lafayette and Acadiana's top five business stories of 2025. With years of experience tracking economic trends, major developments, and the people shaping our community, Adam offers an inside look at what's driving growth—and what challenges remain. From the long-awaited arrival of Trader Joe's to manufacturing growth, real estate trends, and the future of North Lafayette, this conversation is packed with insight. A Post-Covid Economy: Stabilizing but Still Shifting Adam notes that Acadiana has mostly returned to pre-pandemic normalcy, but some sectors continue to adjust: Restaurants: Sales are outpacing inflation overall, but performance is uneven. High-traffic corridors like Kaliste Saloom are thriving, while many locally-owned restaurants still struggle with tight margins, rising costs, and increased competition. Retail: Still strong—people are spending, and parish retail sales continue to grow. Manufacturing: One of the region's most promising economic bright spots. Well-paying jobs, steady growth, and diversification beyond oil and gas continue to strengthen the sector. Manufacturing Momentum—Even After Setbacks While Acadiana added thousands of manufacturing jobs since 2020, the closure of SafeSource Direct was a painful blow. The PPE manufacturer, built during the pandemic, couldn't compete with ultra-low-cost Chinese imports. The result: 700 local jobs lost, many held by women and graduates of drug court programs. Even so, Adam emphasizes that manufacturing remains a major growth engine. Companies continue to diversify away from oil and gas, and Louisiana's industrial corridor—from I-49 to Hwy 90—remains active and expanding. Real Estate & Housing Trends Adam continues to follow Lafayette's housing market closely: Higher-end homes that once sat on the market are now moving again. Sales volume is rising month-to-month. Rental demand remains extremely high, driven by population growth and a historic low in first-time homebuyers (just 21% nationally, with the average of a first-time homebuyer being 40 years of age nationally). Lafayette continues to see brisk apartment construction to meet demand. The market is tight—but not dangerously overbuilt. Adam Daigle's Top Five Business Stories of 2025 1. Trader Joe's Is (Finally) Coming to Lafayette The biggest story of the year: Trader Joe's is officially in the works for the corner of Bluebird Drive and Camellia Blvd. in Lafayette. Because the company is notoriously secretive, even the appearance of a permit created excitement. The land deal is expected to be finalized soon, with construction likely leading to an opening in late 2026 or early 2027. Fun fact: Lafayette will become one of only three cities in the U. S. that have both a Buc-ee's and a Trader Joe's. 2. Northgate Mall Sold to Local Investor Jacoby Landry North Lafayette's aging Northgate Mall has new life ahead. Entrepreneur Jacoby Landry purchased the property with a long-term vision for transforming the site—not simply filling it with retail, but creating a mixed-use redevelopment with potential for office, residential, and community uses. Jacoby is rebranding Northgate Mall as “The Hub,” inspired by Lafayette's nickname, Hub City, and the I-10/I-49 cloverleaf, which will be reflected in its new logo. The redevelopment will focus on mixed-use commerce, green spaces, and lighting to ensure safety and create a welcoming atmosphere. Years of deferred maintenance mean slow, steady work ahead, but the project is finally backed by a local owner committed to revitalization. The first major opening recently announced is Xtreme Health Club, a full-service fitness facility taking over the former Planet Fitness space. Owned and operated by Jacoby Landry’s sister, Rachel McCorvey, the facility will feature a nutritionist, weight management services, Botox, IV drips, sauna, hot tub, salt room, cold plunge, a health bar, and two indoor pickleball courts. Pilates and boxing fitness will also be offered, bringing Red's Health Club-like amenities to North Lafayette on a smaller, community-focused scale. It's expected to open in early 2026. 3. Buc-ee's Delayed… Again The massive travel center planned for I-10 is still happening, but Buc-ee's has pushed back construction. The company is re-evaluating store designs nationwide, impacting multiple projects—not just Lafayette's. The new projected opening is 2028. Even with delays, the development will be a major economic catalyst, generating hundreds of jobs and significant sales-tax revenue. 4. SafeSource Direct Closure One of the biggest economic losses of the year was the shutdown of SafeSource Direct's facilities in Broussard and Lafayette Parish. Global PPE competition, especially from China, made U.S. glove manufacturing unsustainable. Key impacts: 700 local jobs lost Loss of a major employer of graduates from local drug court programs Decrease in regional PPE manufacturing capacity 5. The Passing of Red Lerille Lafayette lost an icon with the death of Red Lerille, founder of Red Lerille's Health & Racquet Club and beloved community figure. Adam reflected on: Red's unmatched work ethic His legacy as Mr. America in his youth His lifelong devotion to improving Lafayette The enormous public response to stories about him Red's influence on local fitness, business, and civic life is irreplaceable. Yet, his family follows in his loving footsteps and Red Lerille’s Health Club will remain a bedrock of our local fitness community. Community Leaders to Watch: Mandi Mitchell of LEDA Adam highlights Mandi Mitchell, CEO of the Lafayette Economic Development Authority, as one of the region's most impactful leaders. “She’s got an incredible background working as an Assistant Secretary with the Louisiana Economic Development. It was a great grab to get her back here in Lafayette.” Her accomplishments include: Reviving the long-stalled Buc-ee's project Supporting the Northgate Mall redevelopment and mentoring owner Jacoby Landry to achieve great success Recruiting new business and manufacturing opportunities Expanding LEDA's role into urban planning and talent development Empowering local entrepreneurs through mentorship programs Mandi Mitchell’s philosophy that has inspired Adam Daigle and his favorite quote of the year: “If you want to change Lafayette, you have to build the people here to do it. The cavalry's not coming.” What's Ahead for 2026 Adam anticipates several big developments in the coming year: • Major Youngsville Mega-Development A massive mixed-use expansion planned south of Chemin Metairie—bigger than Sugar Mill Pond. • Continued Manufacturing Expansion Projects like First Solar's facility in New Iberia and partnerships with companies such as Noble Plastics will bring hundreds of new jobs and long-term growth. • New Downtown Hotel An 84-room boutique hotel breaking ground at the former Don's Seafood site—adding much-needed lodging to downtown Lafayette. • Drone Technology Hub Two drone companies, DMR Technologies and Drone Institute, LLC, are moving into the former Reptile Tannery Facility which was originally the L. A. Frey Meat packing plant building at 105 Dorset Avenue, positioning Lafayette as a future leader in drone manufacturing, training, and emergency-response tech. • Proposed Indoor Sports Complex A public–private partnership near the Cajundome and Cajun Field could bring a regional-scale sports facility to Lafayette, boosting tourism and event hosting. Restaurant Closures & Market Saturation Lafayette continues to lose 20–30 restaurants per year—a typical number, but Adam notes rising oversaturation and operating costs. Fast-casual and takeout remain strong, but dine-in restaurants face higher risk and shrinking margins. Even kitchen-ready restaurant spaces are sitting vacant longer than usual. Pinhook Road & Redevelopment Questions Despite frequent headlines about dilapidated hotels and blighted property, Adam does not expect major redevelopment along Pinhook Road in the short term. LCG is focusing instead on stabilizing the city's expanding “empty urban core,” particularly the Evangeline Thruway and Johnson Street corridor near UL Where to Read More from Adam Adam continues to document Acadiana's economic story through: The Acadiana Advocate The Advocate Business Newsletter Regular digital reporting at theadvocate.com You can subscribe to the Acadiana Advocate either digitally and/or print editions here. Adam Daigle’s work combines hard data with human stories—spotlighting the entrepreneurs, workers, and leaders shaping Lafayette's future. We thank him and the Acadiana Advocate for our valued partnership. Each Monday morning, the Business online newsletter shares Discover Lafayette’s latest podcast news.

Huge news out of Camden Yards, as the Orioles have signed 31 year old first baseman Pete Alonso to a 5 year, $155 million dollar contract! After years of talk from this front office about opening up David Rubenstein's checkbook to spend money on the free agent market (and intervening swings and misses on big targets), the O's have finally landed their white whale (or, polar bear) in the longtime Mets masher. How did all of this finally come together for an organization that had become synonymous with disappointment in free agency? How does Alonso project to fit into this young clubhouse, and their aspirations to return to the top of the AL East? What does the future hold for current players that a move like this no doubt affects? The guys get into all of that, and plenty more on tonight's show. Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

After more than four decades in professional kitchens—including twenty years as chef-owner of Portland's beloved Nostrana—Cathy Whims has published her first cookbook. The Italian Summer Kitchen captures the essence of Italian summer cooking through the lens of the Pacific Northwest, featuring simple, ingredient-driven recipes and beautiful watercolor illustrations.This conversation was recorded in Bologna, Italy, at Sette Tavoli, one of Brian's favorite restaurants. We discuss Cathy's journey from vegetarian teenager to celebrated chef, her time training with Marcella Hazan and Dario Cecchini, the cult following around Nostrana's signature Insalata Nostrana, and how the pandemic changed her approach to this book.In this episode:• Growing up cooking with Julia Child cookbooks• Working through every station at Genoa, Portland's premier fine dining restaurant• The pivotal trips to Italy that changed everything• Opening Nostrana and celebrating 20 years this year• Training with Marcella Hazan and the tomato butter sauce that's been on the menu since day one• The secret to the perfect radicchio salad• Why she chose watercolor illustrations over photographs• How COVID-19 shifted the book from restaurant cooking to home cooking• The "less is more" philosophy of cucina povera• An ingredient challenge gamePlus, on our Substack: Two recipes from the book—Spaghettini with Prawns and Yogurt Panna Cotta—and hear Cathy read an excerpt from The Italian Summer Kitchen.Special thanks to Jaqueline and the team at Sette Tavoli in Bologna for hosting this recording.Guest Cathy WhimsBook The Italian Summer Kitchen by Cathy WhimsEpisode Length 45:28Timestamps00:00 - Introduction & recording in Bologna02:15 - Growing up in Chapel Hill, NC04:30 - The vegetarian awakening and her mother's response07:45 - Latin major turned professional cook10:20 - Landing the dream job at Genoa12:45 - Working through every station15:30 - The trips to Italy that changed everything18:00 - "The hundred dollar chicken" and knowing it was time to move on21:00 - Opening Nostrana: a new vision23:30 - Training with Marcella Hazan26:15 - The Insalata Nostrana: origin story and technique30:45 - The ice water secret33:00 - Other influential cookbook authors35:30 - The pandemic pivot: from restaurant book to home cooking39:00 - Why illustrations instead of photographs42:15 - Summer preservation techniques45:00 - The ingredient challenge game45:30 - Challenge #1: Seafood (spot prawns, bottarga, zucchini blossoms, truffle butter)49:15 - Challenge #2: Agrodolce (hazelnuts, red wine vinegar, peaches, marshmallows)53:00 - Challenge #3: Tuscan Crossover (chanterelles, guanciale, ricotta, kimchi)57:30 - ClosingCreditsHost: Brian Hogan StewartRecorded at: Sette Tavoli, Bologna, ItalySalt + Spine is part of the Heritage Radio Network. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

With the AFC North hanging in the balance, the Ravens made it clear going into today's game that they'd be treating it like a playoff outing. If more than half of their playoff performances in the Lamar Jackson era are the measuring stick for that, that's exactly what they did. A frustrating first half that included stalled offensive drives, turnovers, and bad calls set the stage for a second half that saw a pretty inspired comeback fall painfully short (plus, more bad calls). The guys are here to complain, listen to you guys complain, break down all that went wrong, and what Baltimore needs to do going forward if they're going to capitalize on the slim chances they still have to make the playoffs. Thanks as always for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Spencer Schultz, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Julian Boyd, CEO of D'bo's Daiquiris, Wings & Seafood, shares the incredible story of the Memphis-born brand, pioneered by his parents, David and Latisha Boyd, starting with a food truck in 1990. Built on faith and the philosophy of "People, Service, Profits," D'bo's became known as the "godfather of hot wings" in Memphis. Following a personal tragedy, Julian earned his MBA to strategically guide the company's franchising expansion. The concept continually evolves—adding daiquiris and seafood—and successfully adapted to post-COVID challenges through on-site experiences and smart tech integration. D'bo's is now focused on intentional growth across the Southeast and Midwest.10 Takeaways Wing Pioneers: Founded in 1990 from a food truck, D'bo's is credited as the "godfather of hot wings" in Memphis. Entrepreneurial Grit: The founder maxed out five credit cards for capital when banks refused, demonstrating immense belief in the concept. Core Philosophy: The business success is rooted in "People, Service, Profits," prioritizing customer and staff well-being above all. Faith and Family: Julian's drive to grow is deeply tied to honoring his late older brother, emphasizing family first. Strategic Education: Julian pursued an MBA with a family business focus to learn how to scale the company through intentional franchising. Menu Evolution: The concept has adapted over 35 years, expanding to include daiquiris, seafood, smash burgers, and fried catfish to diversify revenue. COVID Adaptation: The quick-service model thrived during the pandemic, boosted significantly by the ability to sell to-go alcoholic daiquiris. Profit Protection: D'bo's switched its primary online ordering to DoorDash Storefront for its crucial 100% chargeback protection feature. Experiential Revenue: New on-site events like brunches, karaoke, and live music were implemented to increase sit-down traffic and spending. Headwind Strategy: To manage rising costs, D'bo's focuses on menu innovation (e.g., loaded fries) and increased volume rather than aggressively out-pricing customers.

Apparently, kaiju meat is the best meat.

As the homestretch of the NFL season arrives, the fate of the AFC North is decidedly murky. Sunday will play a huge role in determining who will ultimately win this woebegotten division as the Ravens and Steelers clash in Baltimore with identical 6-6 records. From a surprise extension for Mark Andrews, to yet another injury for Lamar Jackson causing him to miss a practice, Jake and Spenny have plenty to get into in addition the game preview itself. So, enjoy the show as we take you into the weekend, and as always, we'll see you again real soon. Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Problemistas, welcome! We've missed you. Thank you for joining us again this week. We're back in our problem solving seats, ready to get stuck into more of your wonderful questions. Join us as we impressively navigate transitions between canned seafood euphemisms, to some road rage shaming, then seamlessly swoop over to some labido laughs, whilst of course always providing the utmost professional solutions, with occasional, ok often, ok continuous laughs and irreverent humor.Banter baby.17: 42: I Tuna Can't stand this anymore21:12: Parking incident made me mad33:00: My sex drive is higher than his51:40: Coping with family issuesRecord your questions here: https://www.therapyjeff.comKeep up with Alex at https://alexandramoskovichpsychotherapy.comJeff's TikTok: https://www.tiktok.com/@therapyjeffJeff's Instagram: https://www.instagram.com/therapyjeffListen to more podcasts like this: https://wavepodcastnetwork.comSave on the perfect gift by visiting https://auraframes.com to get $35 off Aura's best- selling Carver Mat frames - named #1 by Wirecutter - by using promo code SOLVED at checkout.Get 15% off OneSkin with the code SOLVED at https://www.oneskin.co/SOLVED #oneskinpodDISCLAIMER: The insights shared in this podcast are for educational and entertainment purposes only, and should not be seen as a substitute for professional therapy. The guidance is general in nature, and does not equate to the personalized care provided by a licensed therapist. The callers are not therapy clients.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The show began with Harvest Seasonal Grill's General Manager, Paul Foglia. Paul discussed his lengthy history within the culinary industry, transitioning between a variety of roles within it. Then discussions shifted into the fresh approach that Harvest Seasonal Grill takes with their menu. The conversation continued with an interview of Steve Reynolds, President and Co-Owner of Delco Steaks, who shared the history and growth of his cheesesteak business and discussed potential expansion plans. We ended by re-visiting an interview with Matthew Chappina from Perla Oyster Bar, who also spoke about his history in the industry, along with what you can enjoy when visiting the restaurant or hiring them for your next catered event! *Food Farms And Chefs Radio Show, episode 340!

QUESTION OF THE DAY! Spida wants to know: If you could choose any road in the world to ride or drive, what would you choose? Producer George goes rogue with some choice words to Spida, before Leisel and Spida face-off in a debate about whether seafood belongs on the Christmas table... The public have some shocking comments. Liam has some new Japanese exchange students and on night 1 the language barrier caused major drama & the Coomera Connector is now open but there are still some questions about its impact on M1 traffic. Tom Tate comes in studio to talk about all the things he has going on & update us on the Goldy! We also hear about two things we have going on at the moment. Cashmas & GC's Best Sporting Club. Listen to find out more + visit Gold Coast - Win - Triple M.See omnystudio.com/listener for privacy information.

Local organizations bring some of Monterey Bay's freshest catch to the region's hungriest residents through the Fisheries Trust's Community Seafood Program.

In today's episode, Elizabeth sits down with James Arthur, marine biologist and founder of Seatopia, to break down what's really in our seafood. James explains the truth about microplastics and mercury, why “fishy” fish is actually rotting, how parasites end up in wild-caught fish, and why regenerative aquaculture is the future of clean, safe, nutrient-rich seafood.He also shares how Seatopia ensures zero detectable microplastics, the safest approach to raw fish, and the proper way to defrost seafood at home. If you want to choose healthier, cleaner fish — this episode is essential listening.Seatopia: https://seatopia.fishSeatopia IG: https://www.instagram.com/seatopiaFollow us on IG: www.instagram.com/thewellnessprocesspodTikTok: https://www.tiktok.com/@thewellnessprocesspodProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

learn 10 high-frequency expressions, including food-related vocabulary

The holiday season has officially kicked off as Thanksgiving has arrived. As is tradition the guys get together for a little happy hour where they discuss the year up to this point, look ahead to tomorrow's feast, discuss Ravens vs. Bengals at M&T in the NFL's marquee matchup of the day, and much more. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Referenced Episodes:1) Whole Fish, Whole Future in the Great Lakes with David Naftzger2) Conservation Through Utilization with Dallas Abel of the Kai Ika Project3) Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Tomorrow is expected to be one of the busiest days of the year, with experts predicting it could even break records as the busiest Thanksgiving travel day in history. With airports bracing for large crowds, some are wondering if dressing more casually while traveling might actually foster greater respect and empathy among passengers. In other news, the Trump Administration is appealing the dismissed cases against New York Attorney General Letitia James, who faced allegations of mortgage fraud, and former FBI Director James Comey, who was accused of lying to Congress. Mark interviews streaming host Bill O'Reilly. Will Mark be on one of the floats at the Macy's Thanksgiving Day Parade this year? Seafood may be a popular dish to have during Thanksgiving. The Democrats most likely lost support due to a video surfacing that allegedly undermines the military. Mark has intriguing insights to share about the benefits of eating foods containing pumpkin. Meanwhile, a recent discovery in New York City, twenty-four years after the events of 9/11, has brought to light boxes containing detailed records of the air quality at the time. These findings raise new concerns regarding the transparency of political officials who were in charge of the city during that period, especially as more citizens and first responders have reported long-term health issues linked to exposure to the toxic smoke from the collapsing buildings. The revelation of these records may further erode public trust in those officials. Mark interviews former Republican mayoral candidate Curtis Sliwa. Curtis shares his firsthand observations of rising crime across New York City's boroughs. Sliwa expresses concern about the visible spike in criminal activity, especially after midnight when fewer NYPD officers are on duty, increasing the city's vulnerability. Also, Andrew Cuomo's political future, with speculation about whether the former governor plans to remain active in the political arena or seek future office, looks strong.

Will Mark be on one of the floats at the Macy's Thanksgiving Day Parade this year? Seafood may be a popular dish to have during Thanksgiving. The Democrats most likely lost support due to a video surfacing that allegedly undermines the military.See omnystudio.com/listener for privacy information.

Tomorrow is expected to be one of the busiest days of the year, with experts predicting it could even break records as the busiest Thanksgiving travel day in history. With airports bracing for large crowds, some are wondering if dressing more casually while traveling might actually foster greater respect and empathy among passengers. In other news, the Trump Administration is appealing the dismissed cases against New York Attorney General Letitia James, who faced allegations of mortgage fraud, and former FBI Director James Comey, who was accused of lying to Congress. Mark takes your calls! Mark interviews streaming host Bill O'Reilly. Will Mark be on one of the floats at the Macy's Thanksgiving Day Parade this year? Seafood may be a popular dish to have on Thanksgiving. The Democrats most likely lost support due to a video surfacing that allegedly undermines the military. See omnystudio.com/listener for privacy information.

Tomorrow is expected to be one of the busiest days of the year, with experts predicting it could even break records as the busiest Thanksgiving travel day in history. With airports bracing for large crowds, some are wondering if dressing more casually while traveling might actually foster greater respect and empathy among passengers. In other news, the Trump Administration is appealing the dismissed cases against New York Attorney General Letitia James, who faced allegations of mortgage fraud, and former FBI Director James Comey, who was accused of lying to Congress. Mark interviews streaming host Bill O'Reilly. Will Mark be on one of the floats at the Macy's Thanksgiving Day Parade this year? Seafood may be a popular dish to have during Thanksgiving. The Democrats most likely lost support due to a video surfacing that allegedly undermines the military. Mark has intriguing insights to share about the benefits of eating foods containing pumpkin. Meanwhile, a recent discovery in New York City, twenty-four years after the events of 9/11, has brought to light boxes containing detailed records of the air quality at the time. These findings raise new concerns regarding the transparency of political officials who were in charge of the city during that period, especially as more citizens and first responders have reported long-term health issues linked to exposure to the toxic smoke from the collapsing buildings. The revelation of these records may further erode public trust in those officials. Mark interviews former Republican mayoral candidate Curtis Sliwa. Curtis shares his firsthand observations of rising crime across New York City's boroughs. Sliwa expresses concern about the visible spike in criminal activity, especially after midnight when fewer NYPD officers are on duty, increasing the city's vulnerability. Also, Andrew Cuomo's political future, with speculation about whether the former governor plans to remain active in the political arena or seek future office, looks strong.See omnystudio.com/listener for privacy information.

Will Mark be on one of the floats at the Macy's Thanksgiving Day Parade this year? Seafood may be a popular dish to have during Thanksgiving. The Democrats most likely lost support due to a video surfacing that allegedly undermines the military.

Tomorrow is expected to be one of the busiest days of the year, with experts predicting it could even break records as the busiest Thanksgiving travel day in history. With airports bracing for large crowds, some are wondering if dressing more casually while traveling might actually foster greater respect and empathy among passengers. In other news, the Trump Administration is appealing the dismissed cases against New York Attorney General Letitia James, who faced allegations of mortgage fraud, and former FBI Director James Comey, who was accused of lying to Congress. Mark takes your calls! Mark interviews streaming host Bill O'Reilly. Will Mark be on one of the floats at the Macy's Thanksgiving Day Parade this year? Seafood may be a popular dish to have on Thanksgiving. The Democrats most likely lost support due to a video surfacing that allegedly undermines the military.

In this episode, we're joined by Charmaine Schmermund and Francesca Linthicum from the Department of Marine Resources , who leads the Mississippi Seafood Marketing Program, to break down how the Coast's most iconic industry is protected and promoted. We cover how the agency promotes local harvesters, supports Coast culture, and educates the public through statewide outreach events.

Another week, another win for the Ravens who have crawled their way out of a seemingly insurmountable 1-5 pit to the top of the AFC North. The guys hop on the stream to talk through the good, the bad, and the ugly of today's victory, and how they're feeling about this Ravens squad that's had to eke out a few close wins vs. inferior opponents the last two weeks to get to where they are. They also discuss all the goings on around the AFC North today, and how they're feeling heading into a critical Thanksgiving night game vs. the Cincinnati Bengals. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

The famed New Orleans Po' Boy is a sandwich to beat all sandwiches. It's messy, generous, and utterly delicious: a baguette stuffed with lettuce and fried prawns (or “shrimp”) and oysters, and with plenty of punchy mayo. Makes 2-4 Ingredients For the sauce, whisk the ingredients below until combined, taste and season to suit you. ¼ cup mayo 2 tbsps. thousand island dressing 1 tbsp hot sauce (or to taste) 1 tsp smoked paprika 1 tsp Worcestershire sauce 1 tsp horseradish (optional) Squeeze of lemon Get the below sorted before you start frying: 1 long soft baguette or 2–3 smaller rolls, split lengthwise Dressing as above for spreading Shredded lettuce Sliced tomatoes Pickles, sliced Fried seafood: 200g raw prawns, peeled and deveined 6 fresh oysters, drained ½ cup plain flour ½ cup fine cornmeal ½ tsp cayenne pepper (optional but good) ½ tsp each dried thyme & oregano ½ tsp sea salt + pinch of pepper Oil for frying (neutral oil like rice bran) Method Mix the flour, cornmeal, herbs and spices and salt in a shallow bowl. Pat the prawns and oysters dry – this helps them crisp beautifully. Toss them gently in the flour mixture until well coated. Heat about 1cm of oil in a frying pan over medium-high heat. Fry the prawns and oysters in batches so they don't crowd the pan. They only need 1–2 minutes per side – you want golden, not tough. Drain. To make the po' boys, split the baguette and butter generously with butter, mayo, or the sauce you've made. Add the lettuce, tomato, pickle and then pile in the prawns and oysters. Spoon over the spicy mayo and press the top on. Serve immediately — po' boys wait for no one! LISTEN ABOVE See omnystudio.com/listener for privacy information.

Behind every safe meal is someone who got the data right. Brandon Ballew, Senior Product Information Analyst at Beaver Street Fisheries, joins hosts Liz Sertl and Reid Jackson to discuss how the seafood industry is preparing for FSMA Rule 204, and how GS1 standards like GLNs, GTINs, and 2D barcodes are helping ensure food safety from port to plate. Brandon shares how his team uses data to improve visibility, partner collaboration, and customer confidence, proving that accurate and standardized information benefits everyone in the supply chain. In this episode, you'll learn: How GS1 standards support FSMA 204 traceability Why data quality impacts both compliance and customer trust How Beaver Street Fisheries uses GLNs to connect digital and physical supply chains Jump into the conversation: (00:00) Introducing Next Level Supply Chain (03:51) Preparing for FSMA 204 and data-driven traceability (06:08) Lessons from SIMP and early adoption of seafood standards (09:04) Creative uses of GLNs across operations (12:31) Data synchronization with GS1 Data Hub and 1WorldSync (15:34) The cost of inaccurate data in online ordering (19:00) Educating trading partners about FSMA compliance (22:11) The benefit of 2D barcodes for consumers (26:37) Brandon's favorite technologies Connect with GS1 US: Our website - www.gs1us.orgGS1 US on LinkedIn This episode is brought to you by: Avery Dennison and Syndigo If you're interested in becoming or working with a GS1 US solution partner, please connect with us on LinkedIn or on our website. Connect with the guests: Brandon Ballew on LinkedIn Check out Beaver Street Fisheries

The Ravens season on the brink continues, as they outlast the Cleveland Browns to the tune of a nail-biting one score win at Huntington Bank Field. After a first half that contained a comedy of errors for Baltimore, the team found their footing in the second half, and looked like the more mature team who were able to gut out a much needed win in spite of their early mistakes. The guys are here to cover this topsy turvy affair, the debut of Shedeur Sanders against the Ravens defense, Todd Monken's best playcall in purple, and much more. Thanks as always for listening in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

New England is known for hard winters and tender seafood, and both are approaching their height. Learn why late fall and early winter are optimal times to enjoy both true fish and shellfish at fine dining establishments in Lexington. Post 1917 Lexington City: Lexington Address: 27 Waltham St Website: https://www.post1917.com

The Ravens have been on a tear recently, and are one win away from making up their 1-5 start by getting back to .500. They're going to have a chance to do so against a team they've already beaten handily this season in the Cleveland Browns, but it's been five years since Baltimore has completed a season sweep over their division rivals. Jake and Spenny are here to break this game down, including concerns of a trap game as we head into it, what Baltimore can do to stay out of their own way and get the win, and how things will setup for the rest of the season if they are able to dig their way back to a level record. Thanks as always for listening, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

learn 10 high-frequency expressions, including food-related vocabulary

#fisherwoman #girlswhofish #ladyangler #fishinglife #womenwhofish #fishinggirl #fishingaddict #catchandrelease #fishtok #bigfish Watch this Live: Click Here She faced racism, sabotage, and a sunken boat—and still turned it into a thriving business empire. Mermaid Q's story is faith, perseverance, and purpose in motion. In this powerful episode Marcus Norman sit down with Mermaid Q, a commercial fisherwoman, entrepreneur, and community builder redefining success. For over 15 years, Mermaid Q has fought racism on and off the water, created opportunities for others, and built thriving seafood businesses serving food deserts across America. She opens up about how faith guided her through trauma, how she turned loss into leadership. If you're an entrepreneur, leader, or dreamer who's ever been told "you don't belong," this one's for you. SUBSCRIBE  @GentlemanStylePodcast   NEW episodes every week!

Another week, another win for a Ravens team who are now one game away from getting back to a .500 record after falling to 1-5. The guys are here to give their analysis on a game that featured multiple Vikings turnovers, a sloppy operation led by J.J. McCarthy against a stout Ravens defense, and a Lamar Jackson led Ravens offense that did just enough to capitalize on opportunities presented to them. With another game in-hand, the Ravens push for playoff contention continues, and we'll be there to break it down for you all the way. Thanks for tuning in, and we'll be back on your airwaves very soon! Hosts: Jake Louque, Spencer Schultz, Brian Black Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Acamaya | Chef Ana Castro | Lydia CastroBeaterBladeClean Plate ClubShare Our Strength | Feeding America | Hunger Free America | Food Bank Finder | Hunger Hotline | Volunteer InfoThe Blue Food Cookbook | Andrew Zimmern | Barton Seaver | Iain McPherson BtD EpisodeFrom Roy Panettone | IGFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

The Drive was giddy with excitement about Red Lobster introduce more flavors for their seafood boils.

This week on That Don't Sound Right, Peter and Cecil crack open a live mailbag episode — with a twist! Their friend Chris from Alabama drives all the way in to set the record straight after Peter's bold claim about never eating seafood unless you can see the water it came from (and maybe owning too many pocket knives). From car talk and AI reading engine block numbers to the kind of friendly disagreements that make old-school conversations fun, this episode delivers plenty of laughs, lighthearted arguments, and that classic un-googled wisdom you love. So pull up a chair, hit play, and if you find yourself saying, “That don't sound right,” or maybe even, “That old sound right,” drop us a comment — you're one of us. #ThatDontSoundRight #TDSRpodcast #PodcastConversation #OldSchoolTalk #SeafoodDebate #MailbagEpisode #ChrisFromAlabama #UnGoogledChat #FunnyPodcast #SouthernHumor #CarTalk #PocketKnifeDebate #AIandCars Connect with us:

Part 1 The guy on the phone today says his date night included a blindfold and a bit of deception, but it turned out even better than he ever planned. Hear what happened in your Second Date podcast. Part 2 The guy in today’s Second Date Update flew across the ocean just to meet someone he thinks MIGHT be the ONE!See omnystudio.com/listener for privacy information.

Part 1 The guy on the phone today says his date night included a blindfold and a bit of deception, but it turned out even better than he ever planned. Hear what happened in your Second Date podcast. Part 2 The guy in today’s Second Date Update flew across the ocean just to meet someone he thinks MIGHT be the ONE!See omnystudio.com/listener for privacy information.

We're at the mid-point of the NFL season, the trade deadline has come and gone, and the Ravens sit at a surprising 3-5 record that they'll spend the next several months trying to dig their way out of. They got off to a good start of that a week ago tonight when they dispatched of the Dolphins in Lamar Jackson's first game back from injury, but this week poses a different test. The 4-4 Minnesota Vikings are off to a shaky start of their own at 4-4, but are fresh off of a victory over their division rival Lions who are legitimate Super Bowl contenders. Perhaps as inspiring as the win was the fact that their young QB J.J. McCarthy returned from an injury of his own, and led the way with two touchdown passes after some had begun to lose faith in him. Facing a potentially revitalized McCarthy, a Brian Flores defensive scheme that's given Jackson fits in the past, and a talented roster in a loud environment, the Ravens have their work cut out for them this weekend. Can they pull it off? Jake and Spenny are here to give their predictions as always. Thanks for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Where in the world am I? In San Diego today, talking about Cape Breton, Canada   .  Hi there. I'm Dr. Mary Travelbest, world traveler, professor, marketing expert, and all-around fun person. And I'm excited to connect with fellow travelers and share our experiences. Quick-fire FAQ:   Your mom, grandmother, or even your daughter told you to be careful when traveling solo. But did they ever do it? You are on your way. The question I get asked is: What should I tell someone who discourages me from traveling?   Answer: You can turn it around and ask for specific information on what they know about solo travel, how they learned about it, and what facts support their knowledge. Do not be confrontive, but do ask for some examples so that you can diffuse the situation. In the long run, they want what's best for you. Remember, they don't have any ulterior motive; they just want to be helpful. When you tell them where you are going, how prepared you are, and that you have a sound system of backups, they will wish you well.   60-second confidence challenge   Your challenge is to use your MAP App at night. It's not the same as daytime so that you will face some additional challenges, but once you do it, you will gain confidence.  In future episodes, we will discuss walking at night in more detail.   If you like today's Confidence Challenge, my book series dives deeper into using maps and how to build confidence using them—link in description."    See Book A for addressing this challenge. You can find it on our website​​ at https://www.5stepstosolotravel.com/ or on Amazon. It's a several-part series.   Destination Deep‑Dive Today's special destination is: Cape Breton, Canada, and the Cabot Trail.   Today, I'm taking you along one of the most breathtaking drives in the world — the Cabot Trail in Cape Breton, Nova Scotia. The sheer beauty of this place will leave you in awe. Cape Breton Highlands National Park anchors this famous loop, which you can drive either from Chéticamp on the west or Ingonish Beach on the east — about 104 kilometers apart. I suggest starting counterclockwise, from east to west, for the best morning vistas on the right side of the road, and later, sunset views along the coast. Before you go — fill your gas tank! There are only a few gas stations along the way. This area is all about the outdoors. For hikers, the Skyline Trail is a 6.5-kilometer loop, approximately two hours long, offering sweeping ocean views — one of the most popular hikes in Canada, with possible moose sightings and breathtaking cliffs.  If you prefer a shorter option, try Broad Cove Mountain. Alternatively, head east to the Coastal Trail or west to the Fishing Cove Trail or Corney Brook Trail, which passes by the waterfalls. If you don't have camping gear, you can rent ready-pitched cabin tents called oTENTiks — a great option to experience the park overnight. Seafood lovers, you're in luck! There are numerous small, local restaurants serving lobster, scallops, and fresh fish. And if you want a local experience, stop by a whale museum or take a whale and seal cruise — both are worth the time. Where to stay: For budget stays, CabotTrailHostel.com offers beds with good value. I stayed at the Bear on the Lake, located in Whycocomagh on the Bras d'Or Lake, which is centrally situated for exploring the Cabot Trail. Vibe: Welcoming, social, clean, and safe for solo women travelers; shared kitchen and lake-view deck for relaxing evenings. Now back to the travel sights: Outside the park, stop in Baddeck, home of the Alexander Graham Bell National Historic Site, and don't miss their famous lobster suppers. In Sydney and North Sydney, you can explore a miners' museum, local parks, and even take a ghost tour. One morning, I left my hostel before seven, snacks packed and spirits high. The drive was pure joy — no traffic lights, sunshine, and that incredible Celtic charm everywhere. Next time, I will visit the Gaelic College in St. Ann's (Ceilidh trail music and crafts). My Irish roots would be smiling. I even met a 70-year-old postmaster who invited me for a private swim in a local lake with a private entrance. Hidden from view, I took a spontaneous dip with permission from the owner-and yes, it was a nude swim in nature! I did lose my glasses, which I will mention later on, but it was worth it for that moment of freedom. I even met a 70-year-old postmaster who invited me for a private swim in a local lake with a private entrance. Hidden from view, I took a spontaneous dip with permission from the owner— and yes, it was a nude swim in nature! I did lose my glasses, which I will mention later on, but it was worth it for that moment of freedom. Cape Breton surprised me with its strong Celtic culture — there's even a school for the Gaelic language. By the end of the day, I had driven nearly 600 kilometers, my heart full and my camera full of beauty. Other stops you can make if you stay longer: Stop by Glenora Distillery in Glenville for a quick visit or coffee (optional whisky tasting is available if you wish!). Continue to Margaree Harbour — stop at the beach for photos of where the river meets the sea. Visit the AcadianChéticampVillage of Chéticamp, known for rug hooking and vibrant cChéticamp Lunch in Chéticamp: The Doryman Pub & Grill or Harbour Restaurant (seafood and great view). Continue north to Pleasant Bay and visit the Whale Interpretive Centre. On the east side of the Trail, you can find Breakfast: Coffee and a bagel at the hostel or in Baddeck (try High Wheeler Café).

The guys fire up the livestream to at long last discuss some Orioles baseball following the dawn of a new era at Camden Yards. The 2025 season was one that was unforgettable for all the wrong reasons, from a miserable start in the opening few months, the in-season firing of Brandon Hyde as a result of it, and the painful (and ultimately unsuccessful) attempt at clawing their way back into playoff contention. Since then, the O's saw a division rival once again represent the AL in the World Series in a seven game set that was won by a Dodgers team who look miles ahead of where Baltimore needs to be in just about every facet of the game. They've now hired a new manager in Craig Albernaz who looks and sounds every bit the part of the guy who can get this group of talent back to where they need to be; but as we've learned in Birdland this calendar year, talk is cheap. In Albernaz' opening press conference, he, Mike Elias, and David Rubenstein said all the right things regarding what it will take to turn things around. Can they do it? Only time will tell. As a wise man once said at the end of another extremely difficult Orioles season, "you just... don't... know." Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Call it the best of both worlds. Cheeky's is a seafood restaurant and raw bar that opened earlier this year in St. Petersburg. It has the convenience of the city's walkable Grand Central District, with the breezy vibe of a beachfront eatery.The restaurateur behind Cheeky's—a.k.a. Cheeky himself—is Nate Siegel. He also cofounded the popular Willa's restaurant and adjoining Willa's Provisions coffee shop in Tampa.We recently slid into a booth at Cheeky's to chat with Nate. In this conversation, the Tampa native shares how Cheeky's got its name, how his time working in the Northeast influences his Florida restaurants and why, despite all the stress, he still loves working in restaurants.

For the first time this season, the Ravens have won consecutive weeks, and now stand at 3-5 with a chance to go on a serious run for the division. The guys break down a cathartic win over the Dolphins that saw Lamar return to the lineup with four touchdown passes, the defense force three turnovers, and Baltimore play a much needed clean game of football over four quarters. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Holiday Food Gifts by Mail // Braised and Confused: Pot Roast, Beef Stew, and Boeuf Bourguignon – What’s the difference? // Mezze: Building the Ultimate Mediterranean Spread // We celebrate the last week of National Seafood Month in our Seafood 101 series, talking Alaska Bering Sea crab and Pacific whiting // Author Willi Galloway joins us to talk about her books Grow Cook Eat: A Food-Lover’s Guide to Vegetable Gardening and the new cookbook Veggies for Breakfast: 100 Delicious Vegetable-Focused Recipes for Healthier Mornings // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

The podcast is back on a short turnaround as the Ravens head down to Miami to take on the Dolphins for a critical Thursday Night Football tilt. Jake and Spenny get into the return of Lamar Jackson to the lineup and what it will mean for the Ravens, a Dolphins team that is fresh off of a convincing win and trying to stay alive, and everything in between The guys close the show with their predictions, and what type of springboard a win here could prove to be for Baltimore. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Donno gives us an interesting hot take… he thinks that the whole United States should operate on only the eastern time zone. This somehow spirals into a very intense and rather dumb argument about seafood… leaving everyone saying “Bless their Hearts.” As the tradeline approaches Leroy plays GM of the Dolphins and clues us in on who he thinks should be traded. We finish things up on the show with the rumors swirling around about Virginia Tech hiring James Franklin.

The podcast is back, and it is finally victory Sunday! With Snoop Huntley at quarterback, the Ravens ground out a much needed home win vs. the Chicago Bears to keep their season alive. The guys discuss the incredibly weird weekend in Baltimore that centered around a nebulous injury status for Lamar Jackson (resulting in his ruling out on a Saturday + a retroactive injury designation change), all the fallout from it that led to Huntley getting the start, and of course all that went into Baltimore getting this win in spite of the noise. Thanks as always for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Spencer Schultz, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

We draft our "most stylish" people based on GQ's recent "50 Most Stylish People in the World" list, a discussion about the Retail Therapy holiday party being seafood tower-coded, the Oregon x Nike x Grateful Dead collab, the alleged detective investigating the Louvre robbery, critter pants and women's pullovers, some Halloween costume discussion, wishlist items, and more.Subscribe to the newsletter: retailpod.substack.com willdefries.substack.com Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscariesWatch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcastSupport This Week's SponsorsShopify: www.shopify.com/scaries ($1/month trial!)Stone Creek Coffee: www.stonecreekcoffee.com (20% off + free shipping on orders over $50)Fabletics: www.fabletics.com/retail (sign up as VIP and get 80% off) Follow AlongRetail Therapy on Instagram: www.instagram.com/retail.podWill deFries on Twitter: www.twitter.com/willdefriesWill deFries on Instagram: www.instagram.com/willdefries Barrett Dudley on Twitter: www.twitter.com/barrettdudleyBarrett Dudley on Instagram: www.instagram.com/barrettdudleySunday Scaries on Twitter: www.twitter.com/sundayscariesSunday Scaries on Instagram: www.instagram.com/sunday.scaries

The bye week is over, and the guys are back to talk some Ravens - a team in flux, with many questions to answer, and a 1-5 ditch to try and climb their way out of. Jake and Spenny discuss all the goings on of this past week and a half, including lingering uncertainty surrounding Lamar Jackson, controversy from inside the locker room regarding (sigh) games and toys, and more. The guys of course are also here to preview this Sunday's game against a surging young Chicago Bears team, who Baltimore will need to find a way to get past if they want any hope of salvaging their season. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)