Podcasts about Seafood

Why is it easier to buy imported tuna in an Australian supermarket than tuna caught off our own coast? Heidi Walker, co-founder of Walker's Seafood and Walker's Tuna, explains why. Australia exports about 70% of the seafood it catches and imports about 70% of what it eats. Local fishers pay Australian wages and Australian fuel prices, and they compete against subsidised foreign fleets fishing the high seas with few rules. The country also has no scaled seafood canning facility left. Heidi and her husband Pavo started with one of the oldest wooden tuna boats on the East Coast and no experience. They built Australia's largest wild-caught tuna company and became the first Australian tuna business to earn MSC certification. Now Walker's Tuna is the first Australian MSC-certified tuna stocked by a major supermarket, and it is in every Coles in the country. This episode is proudly presented by Seaway Logistics, local experts in global trade. In this episode: Why imported tuna dominates Australian shelves, and what it costs to send one boat to sea ($70,000 a trip) The last tank of fuel and the recycled fishing line that saved the business How one swordfish for George Calombaris started a direct-to-chef strategy What MSC certification actually proves, and why "line-caught" or "small boat" doesn't automatically mean sustainable Creating a preserved albacore with Neil Perry, packed in Australian cold-pressed olive oil Why the product is made in Thailand, and why that isn't a compromise The proposed marine park that Heidi says could push Australians toward more imported fish About Walker's Seafood and Walker's Tuna Walker's Seafood Australia is a family-owned wild-caught tuna and swordfish business based in Mooloolaba, Queensland, founded by Heidi and Pavo Walker. It started with one old wooden boat and now runs four vessels in the Eastern Tuna and Billfish Fishery, supplying chefs across Australia and exporting to the US and Japan. In 2015, Walker's became the first Australian tuna company to achieve MSC certification, the global standard for sustainable wild-caught seafood. Every boat carries 24/7 cameras and the Australian Fisheries Management Authority monitors them. Walker's Tuna is the company's preserved range: Australian albacore in Australian cold-pressed olive oil, sold in jars and foil-lined pouches and developed with Neil Perry. It is the first Australian tuna stocked by a major supermarket, and it's available in every Coles nationally, around 200 Woolworths stores and independent grocers. Food service packs and frozen saku and poke cuts are also available for chefs. Links Walker's Seafood Australia: https://walkerstuna.com/ Walkers on Instagram: https://www.instagram.com/walkerseafoods Heidi Walker on LinkedIn:https://www.linkedin.com/in/heidi-walker-2b98b1123/ Marine Stewardship Council (MSC): https://www.msc.org/en-us/for-business/supply-chain-companies/get-certified AFMA, Eastern Tuna and Billfish Fishery: https://www.afma.gov.au/ Learn More & Connect with Seaway Logistics Website: https://www.seaway.com.au/ LinkedIn: https://www.linkedin.com/company/seawaygroup Australian tuna, albacore tuna, MSC certified tuna, sustainable seafood Australia, imported seafood, Walker's Tuna, Heidi Walker, Pavo Walker, Mooloolaba, preserved tuna, freight logistics About Straight To The Source Straight To The Source brings you closer to the chefs, producers, growers and makers across the entire food chain- the people shaping where food is headed and why it matters. Hosted by food experts Tawnya Bahr and Lucy Allon. Follow, rate and review Straight To The Source to help more people discover the stories shaping Australia's food and hospitality industry. You can find us:• Straight To The Source Podcast: https://lnk.to/jBCTBE • Instagram: https://www.instagram.com/straight_to_the_source/ • Website: http://straighttothesource.com.au Tawnya Bahr: LinkedIn: https://www.linkedin.com/in/tawnyabahr/ Instagram: @tawnyabahr Email: tbahr@straighttothesource.com.au Lucy Allon: LinkedIn: https://www.linkedin.com/in/lucyallon/ Instagram: @lucy_allon Email: lucy@straighttothesource.com.au @straighttothesourcepodcast: https://www.youtube.com/See omnystudio.com/listener for privacy information.

The man who started it all — Woody Bailey — joins us alongside Joe Spraggins, Executive Director of the Mississippi DMR, to celebrate the 30th anniversary of Cruisin' the Coast (October 4–11, 2026) and talk about the big Mississippi Gulf Seafood partnership fueling this year's event.

Menu Talk: The executive chef followed his passion, pivoting from a teaching career to the restaurant world, and is making waves with his inspiring seafood menu. Josh Hunt, executive chef at Cordelia Fishbar in Washington, D.C., started out as a high school Spanish teacher. After several years on the job, he realized his true passion was cooking — a passion he developed from a foundational memory of mom and grandma in the kitchen.Although he had no formal culinary training, he landed a job at Hog & Hominy in Memphis, Tennessee, a lucky break since the restaurant's head chefs had just been named to Food & Wine's Best New Chefs list. Hunt was fortunate enough to work at Hog & Hominy for nine years and his career took off from there.When the pandemic threw a wrench into the industry, he moved to D.C., bounced around at different restaurants and hotels, and landed at Cordelia Fishbar, one of the concepts in the well-known Clyde's Restaurant Group. Cordelia specializes in open-fire grilling and cooking in charcoal ovens, both of which infuse seafood with unique flavor. Hunt tries to source local species as much as possible, including rockfish, striped bass, crab, and oysters, gravitating toward simpler, more approachable preparations. He also dry ages salmon, turbot, and other seafood to deepen the flavor and enhance the texture.Listen as he explains what differentiates the menu at Cordelia Fishbar, how he's balancing the menu to offer value, and the innovative dishes he's cooking up for fall and the holiday season.

In this episode, you'll learn 15 French words for meat, fish and seafood, from le poulet to les crevettes.

What does it take to compete at over 230 mph?In this episode of Decoding Seafood, host Chef George Duran sits down with professional race car driver Dennis Hauger to discuss the physical and mental demands of elite motorsports, the importance of nutrition, and why salmon has been a staple in his diet since childhood.From training routines and race-day nutrition to recovery, focus, and performance, Dennis shares how healthy habits help him stay at the top of his game both on and off the track.As a proud Norwegian and longtime salmon lover, Dennis also reflects on his partnership with MOWI, his visit to MOWI's facilities, and why salmon remains one of his favorite superfoods.Watch the full episode and discover how nutrition powers performance at every level.Subscribe to MOWI Salmon TV on YouTube for more episodes of Decoding Seafood.#DecodingSeafood #DennisHauger #MOWISalmon #PerformanceNutrition #Motorsports #HealthyLifestyle #AthleteNutrition #NorwegianSalmon #GeorgeDuran

We know more about who would benefit if France gets access to snow crab outside 200-mile limit + Kyle Mulcahey is lobbying for a recreational lobster fishery + Former Daley Seafoods employee Barry Hall dealing with news that plant won't reopen in St. Mary's + Gloria O'Neill chats about her 200-year-old wine bottle found off Rushoon.

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Did you know that land farmers and fishermen and women face similar challenges resulting from corporate concentration in our food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Niaz Dorry, Coordinating Director for the North American Marine Alliance. She'll discuss “bluewashing,” and how to find truly sustainable seafood in the marketplace through localcatch.org and their sustainable seafood guide.  Related Websites:   https://www.namanet.org/

NL Conservative MPs are wondering why French fishermen are gaining access to snow crab outside 200-mile limit + People in St. Mary's are devastated by news that the town's crab plant will not be rebuilt there + Southern Harbour mayor Joe Brewer says investment from Daley Seafoods is good for the area.

Seafood is one of the most nutrient-dense foods you can add to your diet, but choosing the right fish can feel surprisingly complicated. In this episode, I'm joined by Sena Wheeler, a third-generation fishing family member and co-founder of Sena Sea, to break down everything you need to know about choosing seafood, from wild-caught versus farmed to mercury, sustainability, labeling, and even how to get your family to enjoy more fish. Sena also gives us a fascinating behind-the-scenes look at how fish gets from the ocean to your plate and why properly frozen seafood can be an excellent choice.Sena Wheeler is part of a multigenerational fishing family and the co-founder of Sena Sea, a company that brings wild Alaskan seafood directly to consumers. With a master's degree in nutrition and food science specializing in omega-3s in fish and premium seafood handling practices, Sena combines her background in nutrition with her family's fishing heritage. She is passionate about sustainability, helping busy families eat healthier, and educating people about the nutritional benefits of wild fish.Links mentioned during this episode:Sena Sea: www.senasea.comSena Sea Instagram: www.instagram.com/SENASEA_SEAFOODS/Free Initial Consultation with Dr. Megan: https://p.bttr.to/3a9lfYk Lyons' Share Instagram: www.instagram.com/thelyonsshareJoin Megan's newsletter: www.thelyonsshare.org/newsletter

In this episode of A Table in the Corner, I chat to Justin Joubert of Southern Cross Seafood Deli, the Cape Town fishmonger and seafood supplier established by his father, Paul, in 2007. Justin joined the family business after working as a chef for eight years, bringing kitchen experience to a business that sits between fishermen, suppliers, restaurants and home cooks. We talk about the realities of buying and selling fresh fish, from building long-term relationships with small-scale fishermen and commercial suppliers to dealing with unpredictable catches, changing seasons and fluctuating prices. Justin explains how his experience as a chef allows him to advise restaurant kitchens on alternative species and different ways of using what is actually available rather than simply supplying what is on the order.  Sustainability is another important part of the conversation. We discuss responsible fishing practices, the amount of a fish that can end up as waste and the importance of using more of the whole animal. Justin also talks about Southern Cross's relationships with restaurants and its growing home-delivery business, which is bringing restaurant-quality seafood directly to Cape Town cooks.  Finally, Justin explains how he has helped give a long-established family business a more contemporary public face through Southern Cross's website and social media, and what he would like to do next, including the possibility of a seafood deli with a small seafood tapas offering.  www.rwm2012.comOn Instagram @a_table_inthecornerCover image sketched by Courtney Cara LawsonAll profile portraits by Russel Wasserfall unless otherwise creditedTitle music: 'In Time' by Olexy via Pixabay

Trying to eat healthy has gotten surprisingly complicated. You pick up salmon and wonder about mercury, grab strawberries and think about pesticides, or drink from a plastic bottle and start worrying about microplastics. But not every food-safety risk deserves the same level of concern. In this episode, I break down what actually matters, what's worth paying extra for, and the simple changes that can reduce your exposure without making you afraid of everything you eat. Here's what I discuss in today's episode: Which food-safety risks actually deserve your attention—and which ones may be creating more fear than necessary How to think about organic produce, pesticides, recalls, and foodborne outbreaks without avoiding healthy foods altogether What labels like grass-fed, organic, pasture-raised, wild-caught, and farm-raised really tell you—and what they don't The hidden exposures that can come from packaged foods, plastics, cookware, and even common mistakes in your own kitchen Food safety isn't about eliminating every possible risk. It's about knowing which risks matter, understanding where small changes can make a meaningful difference, and having enough good information to separate a real concern from a scary headline. Resources Mentioned: Check current food recalls and outbreak updates from the FDA and CDC Explore the Environmental Working Group's Dirty Dozen™ to help decide where buying organic may be most worthwhile: https://www.ewg.org Learn more about lower-mercury seafood choices through the FDA and EPA guidance Listen to my conversation with Autumn Smith of Paleovalley for a deeper dive into meat labels, sourcing, and food quality Have a question you'd love answered on Office Hours? Submit it here. 0:00 Food safety concerns and grocery shopping tips 2:34 Organic produce, washing, and handling recalls 7:40 Frozen produce, meat, and seafood label guidance 13:17 Seafood safety: mercury, wild vs. farm raised 16:45 Processed and ultra-processed foods explained 21:10 Food packaging chemicals and plastic safety 23:08 Kitchen safety and cross contamination 25:26 Key food safety takeaways and conclusion

In this episode of Before the Tipping Point, Lourdes welcomes back Philipp Hämmerli, Managing Director and Chief Investment Officer at Bonafide Wealth Management, for an investor-operator perspective on the seafood and aquaculture value chain.Together, they explore the “protein supercycle” and why affordability—not marketing—is increasingly shaping consumer choices. Philipp shares his view on value-added convenience, salmon demand, feed resilience during El Niño conditions, and the commercial prospects for novel ingredients such as algae oil.The conversation also examines how policy, permitting, energy costs, and geography could determine which aquaculture regions thrive over the next several years. Finally, they discuss the role of AI in improving farm efficiency—especially through better feed conversion—while recognizing that food security, farmers, and collaboration remain central to a sustainable seafood future.In this episode:Why seafood can remain an accessible, high-protein food optionConsumer downtrading, value-added convenience, and salmon demandEl Niño, fish-oil availability, and resilient feed strategiesAlgae oil, insect meal, and the scaling challenge for novel ingredientsLand-based aquaculture, regulation, and the outlook for Chile and North AmericaHow AI can improve feed conversion and aquaculture efficiencyWhy industry collaboration is essential to sustainable growthLearn more about Bonafide Wealth Management at bonafide-ltd.com.This episode is for informational purposes only and should not be considered investment adviceSupport the show

Episode Summary Tuna is far more than a familiar item on supermarket shelves or a staple of sushi menus. More than five million metric tons of tuna are caught each year, supporting a global supply chain valued at more than $40 billion and providing food and economic security for millions of people. The fishery is particularly important to small island nations, where tuna-related income can account for a significant share of domestic revenues. But getting tuna from ocean to consumer involves an intricate global network of fishing fleets, processing facilities, exporters, importers and markets. Different tuna species also serve distinct markets, from canned skipjack and albacore to high-value bluefin destined for fresh and premium markets. Because tunas migrate across national boundaries and entire ocean regions, managing them sustainably requires countries to coordinate through regional fisheries management organizations (RFMOs). The conversation examines how these organizations make decisions, why consensus can be difficult, and how harvest strategies are changing the approach to fisheries management. The recovery of southern bluefin tuna demonstrates the potential of a long-term, pre-agreed management framework: after the stock had been severely depleted, its biomass quadrupled by 2020, ultimately contributing to its removal from the critically endangered list and the fishery achieving MSC certification. With all tuna RFMOs committed to implementing harvest strategies but only 10 of 23 commercially harvested tuna stocks having adopted them, initiatives such as All Tunas 2028 are focused on accelerating progress while encouraging seafood companies, governments, scientists and other stakeholders to become more engaged in fisheries decision-making. Featured Guests Katy Hladki — Senior Officer, International Fisheries Team — The Pew Charitable Trusts Key Topics Covered The global economic, social and nutritional importance of tuna fisheries The complex journey of tuna from fishing vessels to processing facilities and consumer markets Major commercially harvested tuna species, including skipjack, albacore, yellowfin, bigeye and bluefin How regional fisheries management organizations (RFMOs) coordinate tuna management across international waters The challenges of reaching consensus among countries and stakeholders with different interests Harvest strategies as a science-based, pre-agreed framework for long-term fisheries management The recovery of southern bluefin tuna and what its management history demonstrates Why only 10 of 23 commercially harvested tuna stocks currently have established harvest strategies The role of seafood companies, retailers, wholesalers and distributors in tuna fisheries advocacy The All Tunas 2028 initiative and its goal of advancing harvest strategies across tuna fisheries The importance of transparent fisheries data, independent vessel monitoring and stronger compliance The potential impacts of climate and environmental change on fisheries management Key Takeaways Tuna is a globally significant resource. More than five million metric tons are harvested annually, supporting a supply chain worth more than $40 billion and contributing to food and economic security around the world. International cooperation is essential. Because tuna are highly migratory and can be harvested by vessels from many different countries, effective management requires coordination through RFMOs. Harvest strategies can provide greater predictability. By establishing management rules and objectives in advance, harvest strategies can reduce uncertainty and help balance long-term sustainability with economic needs. Southern bluefin tuna demonstrates what effective management can accomplish. After severe depletion, the stock's biomass quadrupled by 2020 under a harvest strategy, and the species was subsequently removed from the critically endangered list. Progress is happening, but adoption remains incomplete. All tuna RFMOs have committed to implementing harvest strategies, yet only 10 of 23 commercially harvested tuna stocks had adopted them at the time of the conversation. Seafood businesses have a role beyond purchasing seafood. Retailers, wholesalers, distributors and other companies can engage directly in fisheries policy discussions and advocate for management decisions that protect long-term supply. Better data and monitoring are critical. Transparent fisheries information, independent vessel monitoring and strong compliance systems can improve both management decisions and confidence in their implementation. The future of tuna depends on broad engagement. Governments, fisheries managers, fishers, scientists, seafood companies and consumers all have a role in supporting healthy tuna populations and resilient seafood systems. Links and Resources Mentioned The Pew Charitable Trusts — Research and advocacy related to international fisheries, tuna management and regional fisheries management organizations. All Tunas 2028 — Initiative focused on advancing harvest strategies across commercially harvested tuna fisheries. Harvest Strategies — Educational resources about modern fisheries management and harvest strategies. [Course] UN Food and Agriculture Organization (FAO) — A free course on harvest strategies The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Joe Cervantez and Raz Halili of Parkwood American Grille and Pier 6 Seafood & Oyster House join Eric on the podcast today. The pair speak with Eric about the initial idea of the Parkwood American Grille concept, why this style of cuisine, developing the menu, building the steak program, the vast array of caviar options on the menu, making chicken nuggets in house, balancing the steaks/seafood at the concept, the secret to great fried shrimp, increasing their sushi options, working with the Ladies of Libation on their cocktail program, what inspired the design of the restaurant, how things are going so far, and more! Plus, Joe and Raz give an update on how things are going at Pier 6, what's going on over in Galveston with Fish Company Taco, possible future concepts, and they hear Eric's pitch for a restaurant concept that could work here in Houston... or be a complete bust... you be the judge. Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Growing Houston Hospitality Group Rolls into Briargrove with New Sushi Spot Food & Wine's Best New Chef List Includes Gulf Coast-Obsessed Houstonian Chef-Backed Nonprofit Will Train the Next Generation of Houston Hospitality 2 Treasured Houston Mexican Restaurants Reopen After Brief Closures Houston's Steak and Wine-Fueled New Fine Dining Restaurant Sets Opening Date

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In Hour 3 of The Charlie James Show on Thursday, September 17, 2026, host Charlie James opens the broadcast with a satirical heraldic announcement targeting SC Governor Henry McMaster's refusal to grant state gas tax relief. State Representative Diane Mitchell (District 21) joins the program to discuss potential legislative pathways for returning unencumbered state surplus funds and non-essential earmarks to South Carolina families via a tax rebate. Callers Brian, Bruce, Gary, Jamie, Esther, Neil, and Lauren chime in to debate write-in campaigns, political candidates, party loyalty, and voting strategies. Transitioning to national political developments, Charlie critiques the physical and mental stamina of aging congressional leaders, referencing Senator Mitch McConnell's recent committee vote mix-up. He highlights recent U.S. Census Bureau economic metrics showing historic declines in the national poverty rate alongside record-high median household incomes under pro-growth policies. Finally, Charlie wraps up with a targeted commercial endorsement for Select Restaurant.

Loren Lockman joins Seafood Matters to explore fasting, and whether it has a place in the demanding world of fishing and seafood.Seafood Matters Podcast is available on all podcast networks and on YouTube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

Could fish farms be the future of seafood in Louisiana? We talk with Mike Smith, an environmental reporter for the Times Picayune, about his big story

Master and pupil discuss Masked Grifter, 20 Pound Box and Cancelled Passport.

Sea Squirt Plasmalogens Show Brain And Aging Benefits In Old Mice Aged mice given purified plasmalogen supplements showed better memory performance, healthier synaptic structure, lower neuroinflammation, and increased signaling tied to neurite growth and synapse development, with treated mice even growing thicker, darker, glossier hair. Plasmalogens are specialized lipids concentrated in cell membranes and the brain that tend to decline with age and neurodegenerative disease, making them an intriguing target for cognitive longevity. Host Dave Asprey breaks down why membrane composition matters for brain signaling, mitochondrial function, and inflammation, while stressing that this remains mouse research from 2022 and does not mean eating sea squirts or taking an unproven plasmalogen supplement will reproduce the same effects in humans. Sources: https://www.sciencedaily.com/releases/2026/09/260902234518.htm https://doi.org/10.3389/fmolb.2022.815320 ~~ Apple Watch Series 12 Adds More HRV Data, Readiness Scoring, And Health Age Apple Watch Series 12 pushes deeper into health tracking with heart rate measurements every five seconds, substantially more frequent HRV sampling, a new daily Readiness score, and a Longevity section in the Health app featuring Health Age. Apple is also expanding its health ecosystem with daytime vitals, movement assessments, menopause tracking, and Quest Diagnostics lab ordering for more than fifty biomarkers. Host Dave Asprey explains why higher-frequency wearable data can become useful for spotting changes in stress, recovery, sleep, and illness, but warns against letting algorithmic scores override your own baseline, symptoms, and real-world performance. Source: https://www.apple.com/newsroom/2026/09/introducing-apple-watch-series-12-with-the-all-new-health-sensing-system/ ~~ FDA Moves To Accelerate Botanical Drug Development The FDA has opened a formal request for input on how to accelerate botanical drug development, including better clinical trial designs, stronger quality standards, improved standardization of complex plant mixtures, and expanded use of real-world evidence. The agency is also working with the European Medicines Agency on regulatory considerations for herbal and botanical medicines, potentially creating a clearer path for standardized plant-derived therapies to move beyond vague supplement claims and into more rigorous clinical testing. Host Dave Asprey breaks down why this could strengthen the evidence behind compounds like berberine, saffron, medicinal mushrooms, and flavanols, while also warning that more pharmaceutical-style regulation could increase costs and reduce access. Source: https://www.healthmanagement.com/insights/weekly-roundup-v2/september-9-2026/ ~~ Persistent Adolescent Cannabis Use Linked To Long-Term IQ And Cognitive Decline A long-running New Zealand birth cohort found that people with persistent cannabis dependence beginning in adolescence showed significant cognitive decline by age thirty-eight, including losses in IQ, memory, processing speed, attention, and executive function. The most persistent users showed an average decline of roughly eight IQ points, while adult-onset users did not show the same pattern, pointing toward adolescence as a potentially important developmental vulnerability window. Host Dave Asprey explains why this 2012 observational study cannot prove cannabis caused every cognitive change, but argues that dose, frequency, age of exposure, and brain development all matter when evaluating cannabis for performance, health, or therapeutic use. Source: https://pmc.ncbi.nlm.nih.gov/articles/PMC3479587/ ~~ Pterostilbene Helps Mouse Muscle Cells Burn More Fat Through PPAR-Delta Researchers testing pterostilbene, a polyphenol found in blueberries and grapes, found that it reduced intracellular fat accumulation and increased fatty acid oxidation in cultured mouse muscle cells. Rather than directly activating PPAR-delta, pterostilbene appeared to slow its breakdown, leaving more of the protein available to regulate genes involved in fat metabolism and potentially offering a new mechanistic target for myosteatosis and metabolic dysfunction. Host Dave Asprey explains why the PPAR-delta mechanism is interesting for metabolic health, but draws a clear line between promising cell research and human outcomes, emphasizing that resistance training, walking, muscle mass, and mitochondrial health still have far stronger evidence than taking blueberry extracts to reduce muscle fat. Sources: https://www.sciencedaily.com/releases/2026/09/260903064219.htm https://doi.org/10.1016/j.fbio.2026.109519 https://www.reddit.com/r/Biohackers/comments/1w8flq4/compound_in_blueberries_may_help_muscle_cells/ ~~ This episode is designed for biohackers, longevity enthusiasts, and high-performance listeners who want emerging research on brain aging, wearables, botanical medicine, cannabis, metabolic health, and supplements translated into what matters for human biology. Host Dave Asprey separates promising mechanisms from premature hype and explains how to evaluate new health research through the lens of evidence quality, dose, biological context, and measurable outcomes. New episodes every Tuesday, Thursday, Friday, and Sunday. Keywords: plasmalogens aging, plasmalogens brain health, sea squirt plasmalogens, cognitive longevity, neuroinflammation, synaptic health, Apple Watch Series 12, Apple Watch HRV, Apple Watch Readiness score, Apple Health Age, biological age tracking, wearable health data, Quest Diagnostics Apple Health, FDA botanical drugs, botanical medicine regulation, standardized botanical extracts, berberine research, medicinal mushrooms, cannabis IQ decline, adolescent cannabis brain development, cannabis cognitive decline, marijuana memory, pterostilbene fat metabolism, pterostilbene PPAR delta, blueberries metabolism, intramuscular fat, myosteatosis, metabolic flexibility, longevity news 2026, biohacking news 2026 Thank you to our sponsors! - Butcher Box | Go to ButcherBox.com/HUMANUPGRADE to get $20 off your first box, plus your choice of free ground beef for life, or free chicken thigh - Kenetik | Instead of pushing your system harder, Kenetik feeds your brain the ketones it craves to fuel calm clarity and steady focus. Go to drinkkenetik.com/DAVE and use code DAVE for a discount. - iRestore | Unlock your best hair & skin with @iRestorelaser and HUGE savings on iRESTORE with code DAVE at irestore.com/DAVE Resources: • Get My 2026 Clean Nicotine Roadmap | Enroll for free at https://daveasprey.com/2026-clean-nicotine-roadmap/ • Get My 2026 Biohacking Trends Report: https://daveasprey.com/2026-biohacking-trends-report/ • Dave Asprey's Latest News | Go to https://daveasprey.com/ to join Inside Track today. • Danger Coffee: https://dangercoffee.com/discount/dave15 • My Daily Supplements: SuppGrade Labs (15% Off) • Favorite Blue Light Blocking Glasses: TrueDark (15% Off) • Dave Asprey's BEYOND Conference: https://beyondconference.com • Dave Asprey's New Book – Heavily Meditated: https://daveasprey.com/heavily-meditated • Join My Substack (Live Access To Podcast Recordings): https://substack.daveasprey.com/ • Upgrade Labs: https://upgradelabs.com Timestamps: 00:00 – Intro 00:24 – Sea Squirt Anti-Aging Lipids 01:39 – Apple Watch Series 12 03:38 – FDA Botanical Drug Push 05:25 – Cannabis & Brain Health 06:47 – Blueberry Fat Metabolism 08:33 – Takeaway See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is a Vintage episode from 2006.Why This Episode MattersLong before sustainable seafood became a mainstream restaurant conversation, Rick Moonen was pushing chefs and diners to think about where their fish came from and how it was caught.Moonen explains why cooking fish requires precision and why buying the freshest fish often means abandoning your shopping list and letting the market decide dinner.From beluga caviar to Chilean sea bass, the conversation shows how quickly popularity can put pressure on a species.And because this is The Restaurant Guys, a serious discussion about ocean conservation eventually leads to foie-gras potatoes and steaks stuffed with oysters.BanterMark and Francis consider the economics of extraordinarily expensive restaurants and why a casino might happily operate one without worrying much about the restaurant itself making money.Naturally, this gives them an idea: put slot machines downstairs at their own restaurant.There is, unfortunately, the small matter of getting arrested.The ConversationRick Moonen joins The Guys shortly after making the move from New York to Las Vegas, where RM Seafood at Mandalay Bay represented the biggest opportunity of his career.They talk about why seafood can be unforgiving to cook, Moonen's effort to make home cooks more comfortable preparing fish, and how to shop for seafood by looking at what's freshest rather than arriving at the market with a fixed plan.Then the conversation turns to sustainability. Moonen discusses the pressure on sturgeon and caviar, the enormous popularity of Chilean sea bass, and the responsibility chefs have when deciding what goes on their menus. His message extends to diners, too: ask where your seafood came from, ask how it was caught, and don't assume one person's choices don't matter.Finally, the conversation returns to the friendship between Moonen, Mark and Francis through their years in the Red Meat Club including one memorable cookout featuring potatoes cooked in foie gras fat and carpetbagger steaks stuffed with oysters.Guest BioRick Moonen is a chef best known for his work at The Water Club, Oceana and RM Seafood, as well as his longtime advocacy for responsible seafood sourcing. In this 2006 conversation, he was also working on his cookbook Seafood Without a Doubt.Timestamps0:00 The price of luxury dining5:30 Rick joins: leaving New York for Mandalay Bay9:00 Why cooking fish intimidates home cooks13:00 How to buy fresh fish and cook what's in the market15:30 Sustainable seafood, caviar and Chilean sea bass21:20 The Red Meat Club, responsible sourcing and an upscale cookoutInfo & LinksRick's book Seafood Without a Doubt Monterey Bay Aquarium Seafood Watch https://www.montereybayaquarium.org/animals-the-ocean/how-to-choose-sustainable-seafood/seafood-guidesPerry's Restaurants — Rick Moonen currently serves as Master Development Chef Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Terry Conway shares what more than five decades in business taught him about building a company that lasts. After leaving a successful career as CFO of Perdue Farms, he bought a tiny seafood business with one product and one telephone line – then grew it into an international company operating across seven countries. Terry explains why trust, competitive advantage, and staying focused on the fundamentals matter when business gets chaotic. From costly mistakes to adventures that earned him the nickname “Indiana Jones of the seafood business,” he reveals the principles behind building for the long haul. Show Notes and Transcript Host: Tony D’Urso; Producer: Tony D’Urso The opinions expressed here are those of the individual participants. Curry Coast Community Radio takes no position on issues discussed in this program. If you enjoy this program and want to hear more like it, consider supporting Curry Coast Community Radio. Here’s How.

Sonia Strobel is the Co-Founder and CEO of Skipper Otto. Sonia shares... The post How Skipper Otto Turned Seafood Into a Community Model with Sonia Strobel first appeared on Startup Canada.

This year's LA Chef Conference will feature Providence's Michael Cimarusti and Jordo is participating again with a shrimpy collab to feast on, so the Mad Food fellas travel to Hancock Park to talk kitchen leadership, hot vs. cold lobster rolls, clam bellies vs. strips, Michelin ketchup and cocktail sauce, disrespectful nicknames, love for Max, throwing Jordo a bone, the worst and most difficult fish to cook, Michael's at home eating, and reaching and maintaining mountaintop status. Purchase tickets to LA Chef Conference (October 5th) to hear Michael speak and taste Jordan's newest shrimp creation with Santa Monica Seafood ⁠HERE

Fish Parmesan takes fillets and tops them with crunchy breadcrumbs, tomato sauce, and cheese. How could that not be amazing? Recipe: Fish Parmesan from COOKtheSTORY. There's a brand new recipe on COOKtheSTORY for Chermoula Chicken. It's got great Moroccan flavor, you're going to love it! Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

The butt sniffer is back. Her boyfriend farts all the time. Endless shrump.See omnystudio.com/listener for privacy information.

Now that The Fishmonger's Daughter is serving folks for lunch and dinner in Catonsville, it was time to sit down with Damye Hahn and talk about her incredible vision and passion to get the Faidley's family from Lexington Market to a full-service restaurant in their hometown on Frederick Road. Bill Cole joins Nestor to talk fresh seafood, local dining and the family touch that only four generations in Baltimore can bring. The post Damye Hahn and Bill Cole talk fresh seafood and local dining at Fishmongers Daughter in Catonsville first appeared on Baltimore Positive WNST.

This episode, Keepers Bridgett & Evan welcome back Heinrich Moore to discuss collaborative RPG projects, such as scenarios and anthologies. Patreon Plug & Update Did you know that crowdfunding is a collaborative way to support your favorite podcast? We have a Patreon, through which you can support us! You can directly support the show, and our surrounding community, by becoming a Patron!  That's right! You can head over to patreon.com/MUP to subscribe. For as little as two bucks a month you can help us pay our editors, pay for web hosting, and pay for my therapy when I have to deal with technical issues on the web hosting.  And listen, if monetary support isn't possible, might I remind you that the black market rates for a gently used kidney are very attractive right now?  Evan, no. No, we are not having our listeners sell a kidney to support the show, because you know they would. I didn't say it had to be *their* kidney! But… fine. If we can't get some of that sweet, sweet black market organ money, I guess we'll have to sell space to advertisers, like this one! [Heinrich: Obed's Seafood thinks you shouldn't have to settle for soggy, bland fish sticks, fish filets and crab cakes. Your family deserves only the best, so why not give them the seafood that's harvested from our own hidden fishery in New England, reef-caught and fresh-frozen. How do we attract such fantastic fish? That's Obed's secret!  From our boats to your table, Obed's Seafood stays crispy and tasty. Ask for Obed's in your grocer's seafood aisle. – A division of Marsh Family Industries.] And if you would like to create a mythos or horror-related ad for us to read, please visit the Patreon Chat on our Discord.  The Discord Plug Yes, MUP has a Discord and we are all there! We invite all of our listeners to come and enjoy the community of horror gaming and cute pet pics. Link in the show notes: MU Discord server invite link: https://discord.gg/vNjEv9D  And thank you to our editor GENE for editing this episode.  Main Topic  Welcome everyone to the Main Topic! Tonight we are discussing collaborative RPG projects, such as scenarios and anthologies. And we have with us, fresh off masterminding the phenomenally successful Year of the Goat anthology… HEINRICH MOORE! Heinrich, you've been with us on MUP before, for a special episode where we played through your Guide to Character Creation. But for those few folks who don't know you yet, tell us who you are! [Heinrich does so] Year of the Goat was an anthology of 12 scenarios, by 12 different authors, and in bringing it to life, Heinrich and I learned a LOT. We want to pass those lessons on to the listeners, both to encourage you to try putting together your own collaborative projects, and to help you get over some of the barriers. Level-set: What is a Collaborative Project? Why do it? A written project where two or more people are contributing text, editing, art, or other skills and content. It can have one or two people leading the project, or be a collaboration of equals Some critical tools and tips for doing this well: Clear Concept Concept paper Topics – what's in scope and not Any content restrictions Clear format and requirements Templates Style guide Word Count Clear roles and responsibilities Writing Editing (different kinds) – who has final say over text? Art (including providing inspiration or public domain art) Marketing (including promos, submitting for nominations, making videos, sending to reviewers) Deadlines and contingencies Payment split – ideally, decide on this BEFORE ANYONE DOES WORK  Homework Dear listener, tell us – have you led a collaborative writing project for Call of Cthulhu or another system? Have you been part of one? How did it go, and how could it have gone better? Come to the Discord, channel ep-357, and share what you've learned!

This episode, Keepers Bridgett & Evan welcome back Heinrich Moore to discuss collaborative RPG projects, such as scenarios and anthologies. Patreon Plug & Update Did you know that crowdfunding is a collaborative way to support your favorite podcast? We have a Patreon, through which you can support us! You can directly support the show, and our surrounding community, by becoming a Patron!  That's right! You can head over to patreon.com/MUP to subscribe. For as little as two bucks a month you can help us pay our editors, pay for web hosting, and pay for my therapy when I have to deal with technical issues on the web hosting.  And listen, if monetary support isn't possible, might I remind you that the black market rates for a gently used kidney are very attractive right now?  Evan, no. No, we are not having our listeners sell a kidney to support the show, because you know they would. I didn't say it had to be *their* kidney! But… fine. If we can't get some of that sweet, sweet black market organ money, I guess we'll have to sell space to advertisers, like this one! [Heinrich: Obed's Seafood thinks you shouldn't have to settle for soggy, bland fish sticks, fish filets and crab cakes. Your family deserves only the best, so why not give them the seafood that's harvested from our own hidden fishery in New England, reef-caught and fresh-frozen. How do we attract such fantastic fish? That's Obed's secret!  From our boats to your table, Obed's Seafood stays crispy and tasty. Ask for Obed's in your grocer's seafood aisle. – A division of Marsh Family Industries.] And if you would like to create a mythos or horror-related ad for us to read, please visit the Patreon Chat on our Discord.  The Discord Plug Yes, MUP has a Discord and we are all there! We invite all of our listeners to come and enjoy the community of horror gaming and cute pet pics. Link in the show notes: MU Discord server invite link: https://discord.gg/vNjEv9D  And thank you to our editor GENE for editing this episode.  Main Topic  Welcome everyone to the Main Topic! Tonight we are discussing collaborative RPG projects, such as scenarios and anthologies. And we have with us, fresh off masterminding the phenomenally successful Year of the Goat anthology… HEINRICH MOORE! Heinrich, you've been with us on MUP before, for a special episode where we played through your Guide to Character Creation. But for those few folks who don't know you yet, tell us who you are! [Heinrich does so] Year of the Goat was an anthology of 12 scenarios, by 12 different authors, and in bringing it to life, Heinrich and I learned a LOT. We want to pass those lessons on to the listeners, both to encourage you to try putting together your own collaborative projects, and to help you get over some of the barriers. Level-set: What is a Collaborative Project? Why do it? A written project where two or more people are contributing text, editing, art, or other skills and content. It can have one or two people leading the project, or be a collaboration of equals Some critical tools and tips for doing this well: Clear Concept Concept paper Topics – what's in scope and not Any content restrictions Clear format and requirements Templates Style guide Word Count Clear roles and responsibilities Writing Editing (different kinds) – who has final say over text? Art (including providing inspiration or public domain art) Marketing (including promos, submitting for nominations, making videos, sending to reviewers) Deadlines and contingencies Payment split – ideally, decide on this BEFORE ANYONE DOES WORK  Homework Dear listener, tell us – have you led a collaborative writing project for Call of Cthulhu or another system? Have you been part of one? How did it go, and how could it have gone better? Come to the Discord, channel ep-357, and share what you've learned!

Josh Niland is one of Australia's most influential chefs - Hhs latest book is Saint Peter: Chapter and Verse 

────────────────────────────────────────[00:02:12]Flock's Own Patent Calls It a "Dynamic Surveillance Network" — Not a Camera, an Interstate SystemPatent abstract: a system for object-based query of archived video from unrelated sources; changed its name to Flock Safety for marketing but the purpose never changed.────────────────────────────────────────[00:07:40]Florida Police 3D-Printed a Fake Flock Camera as a Decoy — Then Charged a Man With Three Felonies for Destroying ItGrand theft and computer equipment charges for a piece of plastic with no electronics; like charging someone for poaching when they shot a decoy duck.────────────────────────────────────────[00:17:27]Savannah Georgia: Four Officers Arrested for Using Flock to Stalk Personal Acquaintances and Family MembersTwo employees already fired for the same conduct weeks earlier; second wave; now a poster child for police abuse of AI surveillance.────────────────────────────────────────[01:10:42]Nine Federal Circuit Courts Say the Public Can Film Police — but Cops Still Have ImmunityIn the same case the police got qualified immunity for violating rights; you must carry ID and hand it over on demand; Knight: net loss.────────────────────────────────────────[01:16:30]GTA6 Developer Subpoenas Microsoft and Discord to Find a Leaker — Exposing What They Keep on All of UsThey want every account ID, registration email, login IP, phone number, device identifiers, and OneDrive content associated with any server connected to the leak.────────────────────────────────────────[01:42:46]Pennsylvania's Two Measles Deaths Are a Lie — Lancaster Coroner Found No Measles Deaths; CDC Was Refused the DataCounty health commissioner and CDC both asked for data; state won't give it; coroner recorded one death with measles present but not as cause.────────────────────────────────────────[01:45:18]Dolly Parton Died Four Days After Entering a Cancer Center — Knight: That Is TurbocancerRapid-onset aggressive cancer is a known signature of mRNA vaccine damage; admitted Friday, died Tuesday; prominent vaccine promoter at Vanderbilt.────────────────────────────────────────[01:54:14]Canada Hits Back — 25% Tariff on American Fish and Seafood; Maine Lobster in the CrossfireCanadian aluminum, steel, and auto parts making American cars affordable are being cut off; Trump is destroying industry just like he's destroying farms.────────────────────────────────────────[01:01:04]Federal Reserve Meeting in Jackson Hole — Arteman: Interest Rates Are 100% Irrelevant in Five YearsMinutia while the system collapses; can't Volcker-shock out when the Iran war is driving inflation and the debt ceiling is raised $5 trillion.────────────────────────────────────────[00:51:47]Silver Suppression Trade Is Breaking Down — Once It Broke the All-Time High, All Bets Are OffGold to silver ratio hit over 100 to 1 when gold was $3,500; not based on reality; shorts are gone; silver has a lot of room to run. ──────────────────────────────────────── Money should have intrinsic value AND transactional privacy: Go to https://davidknight.gold/ for great deals on physical gold/silver For 10% off Gerald Celente's prescient Trends Journal, go to https://trendsjournal.com/ and enter the code “KNIGHT” For high quality made in America products go to HomeSteadProducts.shop and use promo code “Knight” for 10% off your purchases Find out more about the show and where you can watch it at TheDavidKnightShow.com If you would like to support the show and our family please consider subscribing monthly here: SubscribeStar https://www.subscribestar.com/the-david-knight-show Or you can send a donation throughMail: David Knight POB 994 Kodak, TN 37764Zelle: @DavidKnightShow@protonmail.comCash App at: $davidknightshowBTC to: bc1qkuec29hkuye4xse9unh7nptvu3y9qmv24vanh7Become a supporter of this podcast: https://www.spreaker.com/podcast/the-david-knight-show--2653468/support.

────────────────────────────────────────[00:02:12]Flock's Own Patent Calls It a "Dynamic Surveillance Network" — Not a Camera, an Interstate SystemPatent abstract: a system for object-based query of archived video from unrelated sources; changed its name to Flock Safety for marketing but the purpose never changed.────────────────────────────────────────[00:07:40]Florida Police 3D-Printed a Fake Flock Camera as a Decoy — Then Charged a Man With Three Felonies for Destroying ItGrand theft and computer equipment charges for a piece of plastic with no electronics; like charging someone for poaching when they shot a decoy duck.────────────────────────────────────────[00:17:27]Savannah Georgia: Four Officers Arrested for Using Flock to Stalk Personal Acquaintances and Family MembersTwo employees already fired for the same conduct weeks earlier; second wave; now a poster child for police abuse of AI surveillance.────────────────────────────────────────[01:10:42]Nine Federal Circuit Courts Say the Public Can Film Police — but Cops Still Have ImmunityIn the same case the police got qualified immunity for violating rights; you must carry ID and hand it over on demand; Knight: net loss.────────────────────────────────────────[01:16:30]GTA6 Developer Subpoenas Microsoft and Discord to Find a Leaker — Exposing What They Keep on All of UsThey want every account ID, registration email, login IP, phone number, device identifiers, and OneDrive content associated with any server connected to the leak.────────────────────────────────────────[01:42:46]Pennsylvania's Two Measles Deaths Are a Lie — Lancaster Coroner Found No Measles Deaths; CDC Was Refused the DataCounty health commissioner and CDC both asked for data; state won't give it; coroner recorded one death with measles present but not as cause.────────────────────────────────────────[01:45:18]Dolly Parton Died Four Days After Entering a Cancer Center — Knight: That Is TurbocancerRapid-onset aggressive cancer is a known signature of mRNA vaccine damage; admitted Friday, died Tuesday; prominent vaccine promoter at Vanderbilt.────────────────────────────────────────[01:54:14]Canada Hits Back — 25% Tariff on American Fish and Seafood; Maine Lobster in the CrossfireCanadian aluminum, steel, and auto parts making American cars affordable are being cut off; Trump is destroying industry just like he's destroying farms.────────────────────────────────────────[01:01:04]Federal Reserve Meeting in Jackson Hole — Arteman: Interest Rates Are 100% Irrelevant in Five YearsMinutia while the system collapses; can't Volcker-shock out when the Iran war is driving inflation and the debt ceiling is raised $5 trillion.────────────────────────────────────────[00:51:47]Silver Suppression Trade Is Breaking Down — Once It Broke the All-Time High, All Bets Are OffGold to silver ratio hit over 100 to 1 when gold was $3,500; not based on reality; shorts are gone; silver has a lot of room to run. ──────────────────────────────────────── Money should have intrinsic value AND transactional privacy: Go to https://davidknight.gold/ for great deals on physical gold/silver For 10% off Gerald Celente's prescient Trends Journal, go to https://trendsjournal.com/ and enter the code “KNIGHT” For high quality made in America products go to HomeSteadProducts.shop and use promo code “Knight” for 10% off your purchases Find out more about the show and where you can watch it at TheDavidKnightShow.com If you would like to support the show and our family please consider subscribing monthly here: SubscribeStar https://www.subscribestar.com/the-david-knight-show Or you can send a donation throughMail: David Knight POB 994 Kodak, TN 37764Zelle: @DavidKnightShow@protonmail.comCash App at: $davidknightshowBTC to: bc1qkuec29hkuye4xse9unh7nptvu3y9qmv24vanh7Become a supporter of this podcast: https://www.spreaker.com/podcast/the-real-david-knight-show--5282736/support.

Between a fishing vessel out on the water and a can of tuna in your grocery cart, there is a whole hidden system deciding whether you should trust what is on the label. In this episode of the How to Protect the Ocean Podcast, host Andrew Lewin breaks down how that system actually works, and why the blue check mark on your seafood means something real. Andrew starts with the RFMO, a regional fisheries management organization: a treaty-based body where countries with a stake in a fishery legally bind themselves to cooperate on how it is managed. He walks through where these bodies actually meet, how governance decisions travel from those rooms to your dinner table through the International Seafood Sustainability Foundation's transparency and accountability model (audited companies, public compliance reports, vessels scored on public lists), and how the Marine Stewardship Council's certification functions as an eco-label with real financial weight behind it, including why MSC pulled its certification of the Maine lobster fishery twice, in August 2020 and again in December 2022. The throughline is that no single piece of this system works alone. ISSF does the unglamorous, ongoing work of auditing companies and tracking vessels. MSC turns that evidence into the single label a shopper actually sees in the seafood aisle. This episode sets up tomorrow's interview with an ISSF representative who has spent decades inside these negotiations and will walk through what that cooperation actually looks like in the room. Takeaways: A regional fisheries management organization (RFMO) is a treaty-based body that turns "we should manage this fishery responsibly" into an enforceable, multi-country agreement. Eco-labels like MSC certification carry real financial weight. Losing one can force a fishery to change its practices, even when the science on the underlying risk is still ambiguous. The International Seafood Sustainability Foundation (ISSF) does not certify fisheries. It builds the audited evidence trail, including annual compliance reports and the ProActive Vessel Register, that the Marine Stewardship Council draws on to certify them. As of ISSF's November 2024 compliance report, participating companies scored 99.1% compliance across 33 conservation measures, while PVR-registered vessels scored 76% compliance across 12 vessel-specific measures as of December 31, 2023, a gap worth naming. Transparency at the vessel level is what lets retailers like Costco and Walmart hold to their own sustainability commitments, and what lets consumers trust a label instead of just a company's own claim.  

WBS: A Bag of Tricks #376 -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte, his wife Danielle as they chat about Alex not calling Brim on his birthday, Alex at the Seafood Festival, and how Creation Entertainment's Supernatural event was very well done. They chat about how the iconic Dolly Parton passed away, Georgia law and a $30 find that became a hot topic. They discuss the Target Halloween disaster, Ulta pulling out of the partnership with the retailer, and they bring back a discussion about the Bath & Body Works incident. Brim explains what gets Within Brim's Skin.

Major changes to the laws governing fisheries - covering how much can be caught, what can be caught, and who is able to have input into those decisions - have been paused until after the election after a swell of public criticism. Sealord CEO Doug Paulin spoke to John Campbell about the debate behind sustainable fishing practices.

Chris and Amy preview the annual 'Festival of Nations' at Tower Grove Park this weekend; is August like the Back to School 'Sunday Scaries?'; Matt Pauley recaps the Cards lost weekend; Chris is concerned his scallops are spoiled.

This episode is sponsored by WildTechDNA: https://wildtechdna.com Episode Summary As aquaculture continues to expand its role in global food production, public understanding of farmed seafood often struggles to keep pace. Misconceptions, outdated narratives, and the rapid spread of information across social media have created new challenges for producers, researchers, and seafood organizations seeking to build trust with consumers. Effective communication has become an essential part of responsible seafood production, requiring more than facts alone—it requires stories that connect people with the individuals and communities behind the industry. James Sibley has built one of the world's largest aquaculture-focused audiences by documenting seafood production firsthand across multiple continents. Drawing from experiences on more than 150 farms, he discusses why authentic storytelling resonates across diverse audiences, how transparency strengthens social license, and why seafood producers have an opportunity to become their own advocates online. The conversation also examines the growing influence of AI-generated content, the importance of consistency in digital communication, and practical ways the seafood industry can better engage consumers through genuine human stories. Featured Guests James Sibley Founder, Content Creator SibleyAqua Key Topics Covered Building a global career in aquaculture media and digital storytelling Why social media now shapes public perception of farmed seafood Communicating complex aquaculture topics without technical jargon The value of authentic, on-farm storytelling for consumer education How misinformation influences social license and industry reputation Lessons learned from filming aquaculture operations in 14 countries The opportunities and risks of AI-generated content in seafood communications Why seafood producers should invest in consistent digital storytelling Connecting consumers with the people behind seafood production Creating educational content that serves both industry professionals and newcomers Key Takeaways Authentic storytelling creates stronger public trust than polished marketing alone. Social media has become one of the seafood industry's most influential communication channels. Showing real people and real production practices helps close the knowledge gap around aquaculture. Consistency matters more than perfection when building an online audience. Transparency and curiosity encourage constructive conversations instead of confrontation. Human stories often resonate more deeply than technical explanations. Investing in communication is increasingly important for maintaining social license. Links and Resources Mentioned Follow James Sibley:  Website | Instagram | Facebook | YouTube | LinkedIn | TikTok Follow Global Seafood Alliance: Facebook | LinkedIn | Instagram | YouTube | Website Email us: podcast@globalseafood.org If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/   The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Gabriela Cámara is the chef and owner of Contramar, the Mexico City seafood restaurant she opened in 1998 in Colonia Roma, known for its tuna tostadas and pescado a la talla. She was born in Chihuahua, and raised in Mexico City. In 2015, Cámara opened Cala in San Francisco, a restaurant known for employing formerly incarcerated people, and since that, she has opened more than 20 restaurants. In her podcast, Gabriela Cámara shares her journey building a Mexico City institution, her thoughts on sourcing great Mexican produce, hospitality, and of course she will reveal her favorite taquerias and other restaurants in Mexico City. All the recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Wellness Reset, Luke Coutinho sits down with his childhood friend Aaron Lobo, Marine Conservation Scientist and practitioner, for a deeper look at something we rarely question: where does our food actually come from?The conversation explores the powerful connection between human health, the ocean, nature and our food systems. Aaron shares how his journey from studying snakes and marine life led him into marine conservation, and what his experiences at sea taught him about the seafood we eat.They discuss:* Farmed fish vs wild-caught fish: Is farmed seafood actually unhealthy, or is the reality more nuanced?* How aquaculture and mariculture work and why farmed seafood has become such an important part of the global food system* What really happens in trawl fisheries and their impact on marine life* Why seafood is not just food, but also wildlife* How our oceans, forests, wetlands, biodiversity and food chains are deeply connected to human health* Mercury and heavy-metal accumulation in fish, and why certain larger, longer-lived fish may require more consideration* How the modern food system has changed our relationship with what we eat* Why health may begin much earlier than a supplement, gym or diet plan, with the quality of our soil, water, air and ecosystemsA thought-provoking conversation about seafood, sustainability, food choices and the forgotten connection between our health and the natural world.

Play The Mighty Challenge, Wednesday August 12 edition to see if you have the answer!

The vaquita is the world’s smallest and most endangered cetacean, but the handful still living in Mexico’s Upper Gulf of California may be more resilient than recent headlines suggest. In 2025, researchers concluded that there was a 67 percent probability that seven to ten distinct vaquitas had been observed in the study area. That was a count of animals seen, not an estimate of the species’ total remaining population. Researchers also found evidence that vaquitas are continuing to reproduce. Dr. Lorenzo Rojas-Bracho, one of the world’s leading vaquita experts and chair of the International Committee for the Recovery of the Vaquita, joins Chris Clarke to explain why the species is not necessarily doomed by its small population. Surviving vaquitas appear healthy, continue to produce calves, and retain the genetic capacity to recover—if people stop killing them in gillnets. The vaquita is also a desert porpoise. Its only habitat lies in a marine ecosystem made exceptionally productive by its desert setting. Evaporation, concentrated saltwater, tides, wind, and upwelling continually move nutrients through the Upper Gulf. Although the loss of Colorado River flow has profoundly changed the delta and harmed some species, Rojas-Bracho says there is no evidence that food scarcity or habitat degradation is driving the vaquita’s decline. The principal threat is bycatch in gillnets used for shrimp, fish, sharks, and especially totoaba. Totoaba swim bladders command extraordinary prices in an illegal international market, bringing organized crime into a conservation problem already complicated by government resistance and the legitimate needs of fishing communities. Saving the vaquita requires eliminating gillnet deaths while developing fishing gear and markets that allow Upper Gulf communities to make a living without driving another species to extinction. About the Guest Dr. Lorenzo Rojas-Bracho has studied the vaquita for decades and helped establish the International Committee for the Recovery of the Vaquita, known as CIRVA, which he has chaired since its creation. His research has addressed vaquita abundance, bycatch, genetics, habitat, fisheries policy, and the species’ prospects for recovery. He is affiliated with the National Marine Mammal Foundation and has worked extensively with Mexican and international scientists, conservation organizations, fishing communities, and government agencies. Quotable Moments “Vaquitas are strong animals. If you stop killing them, they will recover. It’s amazing how resilient they are.” “I would be satisfied if I see the population trend being positive, or at least not declining. I can die peacefully if I see that.” “We cannot be stupidly optimistic, but we are optimistic because the data shows that we can be optimistic.” “I don’t want Mexico to be the country that loses the vaquita.” “Don’t give up. That’s the worst thing.” In This Episode Why seven to ten vaquitas observed does not mean only seven to ten exist How the vaquita became adapted to natural rarity Why genetic evidence shows that inbreeding does not necessarily doom the species How a desert evaporation basin creates an exceptionally productive marine ecosystem What ending Colorado River flow has—and has not—done to vaquita habitat How fisheries authorities used habitat degradation to deflect attention from bycatch Why totoaba gillnets are particularly deadly How the illegal swim-bladder trade brought organized crime into the Upper Gulf Why protecting vaquitas cannot mean abandoning fishing communities The need for effective vaquita-safe fishing gear and better markets for safely caught seafood What listeners can do to help Resources Viva Vaquita — Background on the species, its habitat, the totoaba trade, conservation work, and current developments. Act Now for the Vaquita — Suggested actions include writing Mexican officials, supporting conservation work, making sustainable seafood choices, and avoiding shrimp and fish caught with gillnets. 2025 Vaquita Research Campaign report — The complete acoustic and visual survey report, including the seven-to-ten observation range, its statistical limitations, and evidence of continued reproduction. IUCN Cetacean Specialist Group: Vaquita — Scientific background, distribution, conservation status, and updates from cetacean specialists. CIRVA reports and archive — Reports from the International Committee for the Recovery of the Vaquita, including recommendations on eliminating gillnet mortality and developing viable fishing alternatives. The critically endangered vaquita is not doomed to extinction by inbreeding depression — The 2022 genomic study discussed in the episode. Researchers concluded that the vaquita’s longstanding natural rarity has reduced its burden of damaging genetic variation and that recovery remains possible if bycatch stops. Mexico must save the vaquita from gill nets — A 2024 Science commentary coauthored by Rojas-Bracho and other vaquita researchers. Bycatch in gillnet fisheries threatens Critically Endangered small cetaceans and other aquatic megafauna — A study coauthored by Rojas-Bracho placing the vaquita crisis within the worldwide threat that gillnets pose to small cetaceans and other marine animals. Take Action Visit Viva Vaquita’s action page for sample letters to Mexican officials and other ways to help. Seafood buyers can also ask where shrimp and fish were caught and whether gillnets were used. Public attention matters: it gives officials who want to protect the vaquita political support to act and makes continued inaction harder to ignore. The vaquita’s situation is desperate, but extinction is not yet inevitable. The animals are still feeding, reproducing, and surviving. The remaining question is whether people will give them the opportunity to recover.Become a desert defender!: https://90milesfromneedles.com/donateSee omnystudio.com/listener for privacy information.

the show OPEN... clams... avocados... and Taylor Farms!

(00:00-20:07) The Brothers Time have an invitation for Tim & Jackson. Skull poundings in Austin. Steve Winwood. High heeled girls in red boots. They're not happy in Pittsburgh and someone called into sports talk radio from the Wendy's drive thru. Boring heteros. Seafood from White Castles. Chicken rings and pressed rib meat. Bottomless mimosas. Papers is anti biscuits.(20:15-38:16) Zaxby's coming to STL? Giant biscuits. Tim's a little boy pig. The Cat ran into Doug Vaughn and tweeted about it. Choose your airplane seat: TMA edition. Doug's bragging about his bladder. Prod Joe's boxing career. The Instant Lesbian. Interesting little thought experiment. You like spine tattoos?(38:26-1:00:01) People still giving their thoughts on the Choose Your Seat post. Doug with his pocket constitution. Audio of Lance Lynn saying other teams should follow the Dodgers' playbook. Lot of debate on the topic. Jeff Passan on The Rich Eisen Show talking about the inevitable work stoppage in 2027. Players don't wanna be the group that goes back on the salary cap thing. Are the owners prepared for two years without baseball?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nice call on the over yesterday, Doug. Five star lock on the strikeout. We're plugged in and this is where the newsmakers make news. Jackson's Gordon Gecko look. Jackson's tone. FiDi. Papers is no longer entertaining DMs. Doug is suspending Jackson for his poor attitude.Boys Club. It's been remedied. Sittin' over here with the Texas Red Ass. People do DM radio producers. We need to get Doug dancing naughty on TikTok. Sneaky links. Chairman dropped a foot emoji on Snapchat last night. Doug's Quarter Zip chimes in and wants to talk Snapchat and dating apps. Snap streaks. DQZ met his wife on a dating app. Pork drunk. Doug's less about length and more about girth. Workshopping a new chant. Trying to figure out this Snapchat foot emoji thing. Stop driving to drive a wedge between Papers & Chairman. Sybians.Peaky Blinders. Favorite Tom Hardy role? Rain in the forecast for the round with McGreevy tomorrow? Lose em in the 10th guy. Are we right in the middle of a war between Joe Buck & Oli Marmol? Audio of Marmol talking about Joe Buck's comments from the night before. When was the last time Doug took a bath? Only 4% of Americans take baths over showers.The Brothers Time have an invitation for Tim & Jackson. Skull poundings in Austin. Steve Winwood. High heeled girls in red boots. They're not happy in Pittsburgh and someone called into sports talk radio from the Wendy's drive thru. Boring heteros. Seafood from White Castles. Chicken rings and pressed rib meat. Bottomless mimosas. Papers is anti biscuits.Zaxby's coming to STL? Giant biscuits. Tim's a little boy pig. The Cat ran into Doug Vaughn and tweeted about it. Choose your airplane seat: TMA edition. Doug's bragging about his bladder. Prod Joe's boxing career. The Instant Lesbian. Interesting little thought experiment. You like spine tattoos?People still giving their thoughts on the Choose Your Seat post. Doug with his pocket constitution. Audio of Lance Lynn saying other teams should follow the Dodgers' playbook. Lot of debate on the topic. Jeff Passan on The Rich Eisen Show talking about the inevitable work stoppage in 2027. Players don't wanna be the group that goes back on the salary cap thing. Are the owners prepared for two years without baseball?Lots of votes coming in for the TMA Flight. Doug and the Mile High Club. Doug brings whores on flights (Tinsel & Dora). Congrats to our July Listener of the Month: Big Al. Martin Landau. Ivan Herrera on the MLB Network right now in-studio.Sam Cooke, brother. Spike Lee at his best is as good as anybody. Design Aire Heating & Cooling EMOTD.Waymo. Are they in STL yet? Took people a bit to come around on Uber. People like Tim head to South Beach. Pincer Haven. A Gambling Dark Knight.Peter, Paul, & Mary. Were they a throuple? You just hate to see the Doggies lose their top goal scorer. Ben Boy is critical of the presentation. Martin left and the knowledge went with him.Here's some good news, Doug. Leonardo Bernal 4-4 with an RBI and a walk. Tools of ignorance.And the winner of the EMOTD is...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The next U.S. presidential election is a year away, so why not start thinking about candidates outside typical power structures — maybe the first female president could be Lynda Barry! Or Queen Latifah! Or Cindy Crawford even! Then again, if this month's What He Said is anything to go by, the (good) guys Sassy talks to would TOTALLY vote for a woman but don't think other hypothetical (bad) guys would, so: better put a pin in this for the next 30 to 60 years. The issue also gets into real girls' stories of their parents' terrible divorces; how to get into college even if your SAT scores stink; Karen's recently deceased friend Aaron; and why you should be at least a little scared of eating fish. You don't need to be scared of our latest episode, though — come on in, the water's fine!QUICK LINKS

Episode Summary The Responsible Seafood Summit returns to Bangkok, Thailand, bringing together seafood professionals from across the global value chain for four days of learning, collaboration, and meaningful industry connections. Hosted by the Global Seafood Alliance, the Summit creates an environment where producers, retailers, suppliers, researchers, NGOs, policymakers, and seafood leaders can exchange ideas, explore emerging challenges, and work toward practical solutions that strengthen the future of responsible seafood. This year's program highlights major industry priorities including global seafood markets, aquaculture production, fisheries, animal health and welfare, feed innovation, labor practices, and seafood supply chains. With a new program structure that combines broad industry discussions with focused deep-dive sessions, attendees will have opportunities to gain valuable insights, build new partnerships, and help shape the conversations driving seafood sustainability and innovation worldwide. Episode Sponsor Thank you to Veramaris for sponsoring this episode of the Aquademia podcast Their vision is bold: reshaping how the world is nourished with Omega-3. By pioneering new ways to deliver essential nutrition, Veramaris supports the aquaculture industry in closing the Omega-3 supply gap. Through resilient innovation, they produce high quality EPA and DHA directly from natural marine algae, providing farmers with a secure, reliable supply to raise healthier fish. Earning trust in every drop of algal oil, Veramaris makes sustainable growth possible today, and tomorrow. Learn more at Veramaris.com and give them a follow on LinkedIN. Featured Guests Steve Hart Senior Vice President of Market Development Global Seafood Alliance Key Topics Covered Why Bangkok was selected to host the 2026 Responsible Seafood Summit The importance of returning the Summit to Asia The 2026 theme: Connect, Collaborate, Commit New program structure featuring plenary sessions and focused deep-dive discussions Global seafood market trends and changing consumer preferences Aquaculture production, feed innovation, and animal health Tuna sustainability, labor practices, and vessel connectivity Networking opportunities designed to encourage meaningful industry relationships Industry field trips showcasing Thai aquaculture, fisheries, feed production, and culinary experiences Executive keynote conversations with leaders from Binhuan, Umios, and Thai Union Key Takeaways The Responsible Seafood Summit emphasizes collaboration that leads to real industry action. Returning to Thailand places the event at the center of one of the world's most important seafood regions. New programming combines high-level industry perspectives with practical, solution-focused discussions. Networking is intentionally built into every aspect of the event through meals, receptions, tours, and the attendee app. Field trips provide firsthand experiences across aquaculture, fisheries, seafood production, and Thai culture. Industry leaders from across the seafood supply chain will share insights on navigating today's rapidly changing marketplace. The Summit offers valuable opportunities for professionals at every stage of their careers to build lasting relationships. Links and Resources Mentioned Responsible Seafood Summit (REGISTER) Seafood Nutrition Partnership - Summer Seafood Challenge The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

In this week's episode, we spotlight the extremely rare and endangered Derbyshire Redcap Chicken. The Livestock Conservancy's Jeanette Beringer and Brian Larson join us to discuss the new Redcap Conservation Breeding Project and how, after a rocky start, things look promising. We share our recipe for Maryland Summer Seafood Macaroni Salad, and find some retail therapy with all around useful aprons.Pre-order our book! The Chicken Ladies' Guide to Life with ChickensDerbyshire Redcap Conservation Project Facebook Group - https://www.facebook.com/profile.php?id=61591393006758The Livestock ConservancyGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseMaryland Summer Seafood Macaroni Salad - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/maryland-summer-seafood-macaroni-salad/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show