Podcasts about Seafood

Another week, another win for a Ravens team who are now one game away from getting back to a .500 record after falling to 1-5. The guys are here to give their analysis on a game that featured multiple Vikings turnovers, a sloppy operation led by J.J. McCarthy against a stout Ravens defense, and a Lamar Jackson led Ravens offense that did just enough to capitalize on opportunities presented to them. With another game in-hand, the Ravens push for playoff contention continues, and we'll be there to break it down for you all the way. Thanks for tuning in, and we'll be back on your airwaves very soon! Hosts: Jake Louque, Spencer Schultz, Brian Black Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

This week on That Don't Sound Right, Peter and Cecil crack open a live mailbag episode — with a twist! Their friend Chris from Alabama drives all the way in to set the record straight after Peter's bold claim about never eating seafood unless you can see the water it came from (and maybe owning too many pocket knives). From car talk and AI reading engine block numbers to the kind of friendly disagreements that make old-school conversations fun, this episode delivers plenty of laughs, lighthearted arguments, and that classic un-googled wisdom you love. So pull up a chair, hit play, and if you find yourself saying, “That don't sound right,” or maybe even, “That old sound right,” drop us a comment — you're one of us. #ThatDontSoundRight #TDSRpodcast #PodcastConversation #OldSchoolTalk #SeafoodDebate #MailbagEpisode #ChrisFromAlabama #UnGoogledChat #FunnyPodcast #SouthernHumor #CarTalk #PocketKnifeDebate #AIandCars Connect with us:

Part 1 The guy on the phone today says his date night included a blindfold and a bit of deception, but it turned out even better than he ever planned. Hear what happened in your Second Date podcast. Part 2 The guy in today’s Second Date Update flew across the ocean just to meet someone he thinks MIGHT be the ONE!See omnystudio.com/listener for privacy information.

Part 1 The guy on the phone today says his date night included a blindfold and a bit of deception, but it turned out even better than he ever planned. Hear what happened in your Second Date podcast. Part 2 The guy in today’s Second Date Update flew across the ocean just to meet someone he thinks MIGHT be the ONE!See omnystudio.com/listener for privacy information.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Let us help you find YOUR home in Portugal...Whether you are looking to BUY, RENT or SCOUT, reach out to Carl Munson and connect with the biggest and best network of professionals that have come together through Good Morning Portugal! over the last five years that have seen Portugal's meteoric rise in popularity.Simply contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or enter your details at www.goodmorningportugal.com And join The Portugal Club FREE here - www.theportugalclub.com

Part 1 The guy on the phone today says his date night included a blindfold and a bit of deception, but it turned out even better than he ever planned. Hear what happened in your Second Date podcast. Part 2 The guy in today’s Second Date Update flew across the ocean just to meet someone he thinks MIGHT be the ONE!See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

We're at the mid-point of the NFL season, the trade deadline has come and gone, and the Ravens sit at a surprising 3-5 record that they'll spend the next several months trying to dig their way out of. They got off to a good start of that a week ago tonight when they dispatched of the Dolphins in Lamar Jackson's first game back from injury, but this week poses a different test. The 4-4 Minnesota Vikings are off to a shaky start of their own at 4-4, but are fresh off of a victory over their division rival Lions who are legitimate Super Bowl contenders. Perhaps as inspiring as the win was the fact that their young QB J.J. McCarthy returned from an injury of his own, and led the way with two touchdown passes after some had begun to lose faith in him. Facing a potentially revitalized McCarthy, a Brian Flores defensive scheme that's given Jackson fits in the past, and a talented roster in a loud environment, the Ravens have their work cut out for them this weekend. Can they pull it off? Jake and Spenny are here to give their predictions as always. Thanks for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Where in the world am I? In San Diego today, talking about Cape Breton, Canada   .  Hi there. I'm Dr. Mary Travelbest, world traveler, professor, marketing expert, and all-around fun person. And I'm excited to connect with fellow travelers and share our experiences. Quick-fire FAQ:   Your mom, grandmother, or even your daughter told you to be careful when traveling solo. But did they ever do it? You are on your way. The question I get asked is: What should I tell someone who discourages me from traveling?   Answer: You can turn it around and ask for specific information on what they know about solo travel, how they learned about it, and what facts support their knowledge. Do not be confrontive, but do ask for some examples so that you can diffuse the situation. In the long run, they want what's best for you. Remember, they don't have any ulterior motive; they just want to be helpful. When you tell them where you are going, how prepared you are, and that you have a sound system of backups, they will wish you well.   60-second confidence challenge   Your challenge is to use your MAP App at night. It's not the same as daytime so that you will face some additional challenges, but once you do it, you will gain confidence.  In future episodes, we will discuss walking at night in more detail.   If you like today's Confidence Challenge, my book series dives deeper into using maps and how to build confidence using them—link in description."    See Book A for addressing this challenge. You can find it on our website​​ at https://www.5stepstosolotravel.com/ or on Amazon. It's a several-part series.   Destination Deep‑Dive Today's special destination is: Cape Breton, Canada, and the Cabot Trail.   Today, I'm taking you along one of the most breathtaking drives in the world — the Cabot Trail in Cape Breton, Nova Scotia. The sheer beauty of this place will leave you in awe. Cape Breton Highlands National Park anchors this famous loop, which you can drive either from Chéticamp on the west or Ingonish Beach on the east — about 104 kilometers apart. I suggest starting counterclockwise, from east to west, for the best morning vistas on the right side of the road, and later, sunset views along the coast. Before you go — fill your gas tank! There are only a few gas stations along the way. This area is all about the outdoors. For hikers, the Skyline Trail is a 6.5-kilometer loop, approximately two hours long, offering sweeping ocean views — one of the most popular hikes in Canada, with possible moose sightings and breathtaking cliffs.  If you prefer a shorter option, try Broad Cove Mountain. Alternatively, head east to the Coastal Trail or west to the Fishing Cove Trail or Corney Brook Trail, which passes by the waterfalls. If you don't have camping gear, you can rent ready-pitched cabin tents called oTENTiks — a great option to experience the park overnight. Seafood lovers, you're in luck! There are numerous small, local restaurants serving lobster, scallops, and fresh fish. And if you want a local experience, stop by a whale museum or take a whale and seal cruise — both are worth the time. Where to stay: For budget stays, CabotTrailHostel.com offers beds with good value. I stayed at the Bear on the Lake, located in Whycocomagh on the Bras d'Or Lake, which is centrally situated for exploring the Cabot Trail. Vibe: Welcoming, social, clean, and safe for solo women travelers; shared kitchen and lake-view deck for relaxing evenings. Now back to the travel sights: Outside the park, stop in Baddeck, home of the Alexander Graham Bell National Historic Site, and don't miss their famous lobster suppers. In Sydney and North Sydney, you can explore a miners' museum, local parks, and even take a ghost tour. One morning, I left my hostel before seven, snacks packed and spirits high. The drive was pure joy — no traffic lights, sunshine, and that incredible Celtic charm everywhere. Next time, I will visit the Gaelic College in St. Ann's (Ceilidh trail music and crafts). My Irish roots would be smiling. I even met a 70-year-old postmaster who invited me for a private swim in a local lake with a private entrance. Hidden from view, I took a spontaneous dip with permission from the owner-and yes, it was a nude swim in nature! I did lose my glasses, which I will mention later on, but it was worth it for that moment of freedom. I even met a 70-year-old postmaster who invited me for a private swim in a local lake with a private entrance. Hidden from view, I took a spontaneous dip with permission from the owner— and yes, it was a nude swim in nature! I did lose my glasses, which I will mention later on, but it was worth it for that moment of freedom. Cape Breton surprised me with its strong Celtic culture — there's even a school for the Gaelic language. By the end of the day, I had driven nearly 600 kilometers, my heart full and my camera full of beauty. Other stops you can make if you stay longer: Stop by Glenora Distillery in Glenville for a quick visit or coffee (optional whisky tasting is available if you wish!). Continue to Margaree Harbour — stop at the beach for photos of where the river meets the sea. Visit the AcadianChéticampVillage of Chéticamp, known for rug hooking and vibrant cChéticamp Lunch in Chéticamp: The Doryman Pub & Grill or Harbour Restaurant (seafood and great view). Continue north to Pleasant Bay and visit the Whale Interpretive Centre. On the east side of the Trail, you can find Breakfast: Coffee and a bagel at the hostel or in Baddeck (try High Wheeler Café).

This week, Ticci Ticci jump scare videos, a seafood feast and Federico's latest fixation: X Factor Italy 2025. Plus, the return of a favorite Netflix rom-com series and an Apple TV comedy, and, of course, a special show-notes-only Unwind deal. Also available on YouTube here. Links and Show Notes Unplugged Segment X-Factor Italy Piercesare Fagioli | 'Die with a smile' | Esibizione Bootcamp | X Factor 2025 Piercesare Fagioli canta "Chandelier" di SIA | X Factor 2025 Audizioni 1 https://www.youtube.com/watch?v=qm_W4N0npo0&list=RDqm_W4N0npo0&start_radio=1 Picks Federico's Pick: Nobody Wants This, Season 2 on Netflix John's Pick: Loot, Season 3 on Apple TV Unwind Deals With Vince Gilligan's Pluribus debuting on Apple TV this week, Apple has great deals on two of his other shows: Breaking Bad: The Complete Season is just $29.99 in the TV app Better Call Saul is on sale for $29.99 in the TV app, too. Leave Feedback for John and Federico MacStories Unwind Feedback Form Follow us on Mastodon MacStories Federico Viticci John Voorhees Follow us on Bluesky MacStories Unwind MacStories Federico Viticci John Voorhees Affiliate Linking Policy

John Gonzalez previews this weekend's Behind the Mitten radio show, which takes them to stops in St. Clair, Imlay City and Davison as they navigate I-69 from Port Huron to Flint.They have breakfast at a Ted's Coney Island in St. Clair for saganaki - OPE!A cheeseburger in an surprise stop at Steveo's Bar & Grill in Imlay City.Wings at MoJoe's Wings in Davison, a place we have not visited for 7 years.And seafood at Whitey's, an historic restaurant in Davison celebrating 70 years in business.Gonzo shares BTM's adventures on the Paul Miller Show on WPHM in Port Huron.Listen to Behind the Mitten this weekend on 22 radio affiliates across the state at amyandgonzo.com.

Amy Sherman previews this weekend's Behind the Mitten radio show, which takes them to stops in St. Clair, Imlay City and Davison as they navigate I-69 from Port Huron to Flint. They have breakfast at a Coney Island, a cheeseburger in an surprise stop, wings at a place they have not been to in 7 years and seafood at a historic restaurant.Amy shares BTM's adventures on the WILS Morning Wake Up Show in Lansing with host Mike Austin, who created Amy's verry own theme song.Listen to Behind the Mitten this weekend on 22 radio affiliates across the state at amyandgonzo.com.

The guys fire up the livestream to at long last discuss some Orioles baseball following the dawn of a new era at Camden Yards. The 2025 season was one that was unforgettable for all the wrong reasons, from a miserable start in the opening few months, the in-season firing of Brandon Hyde as a result of it, and the painful (and ultimately unsuccessful) attempt at clawing their way back into playoff contention. Since then, the O's saw a division rival once again represent the AL in the World Series in a seven game set that was won by a Dodgers team who look miles ahead of where Baltimore needs to be in just about every facet of the game. They've now hired a new manager in Craig Albernaz who looks and sounds every bit the part of the guy who can get this group of talent back to where they need to be; but as we've learned in Birdland this calendar year, talk is cheap. In Albernaz' opening press conference, he, Mike Elias, and David Rubenstein said all the right things regarding what it will take to turn things around. Can they do it? Only time will tell. As a wise man once said at the end of another extremely difficult Orioles season, "you just... don't... know." Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Call it the best of both worlds. Cheeky's is a seafood restaurant and raw bar that opened earlier this year in St. Petersburg. It has the convenience of the city's walkable Grand Central District, with the breezy vibe of a beachfront eatery.The restaurateur behind Cheeky's—a.k.a. Cheeky himself—is Nate Siegel. He also cofounded the popular Willa's restaurant and adjoining Willa's Provisions coffee shop in Tampa.We recently slid into a booth at Cheeky's to chat with Nate. In this conversation, the Tampa native shares how Cheeky's got its name, how his time working in the Northeast influences his Florida restaurants and why, despite all the stress, he still loves working in restaurants.

Call it the best of both worlds. Cheeky's is a seafood restaurant and raw bar that opened earlier this year in St. Petersburg. It has the convenience of the city's walkable Grand Central District, with the breezy vibe of a beachfront eatery.The restaurateur behind Cheeky's—a.k.a. Cheeky himself—is Nate Siegel. He also cofounded the popular Willa's restaurant and adjoining Willa's Provisions coffee shop in Tampa.We recently slid into a booth at Cheeky's to chat with Nate. In this conversation, the Tampa native shares how Cheeky's got its name, how his time working in the Northeast influences his Florida restaurants and why, despite all the stress, he still loves working in restaurants.

Kendell Seafood Imports, Inc. v. Mark Foods, LLC

Mike sits down with Gabriel Gregory from Eddie V's Seafood. They talk about their favorite entrées, appetizers, and deserts; as well as the upcoming contest where YOU could have the chance to join Mike Boyle for dinner at Eddie V's! This and more on Hour 3 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.

For the first time this season, the Ravens have won consecutive weeks, and now stand at 3-5 with a chance to go on a serious run for the division. The guys break down a cathartic win over the Dolphins that saw Lamar return to the lineup with four touchdown passes, the defense force three turnovers, and Baltimore play a much needed clean game of football over four quarters. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Holiday Food Gifts by Mail // Braised and Confused: Pot Roast, Beef Stew, and Boeuf Bourguignon – What’s the difference? // Mezze: Building the Ultimate Mediterranean Spread // We celebrate the last week of National Seafood Month in our Seafood 101 series, talking Alaska Bering Sea crab and Pacific whiting // Author Willi Galloway joins us to talk about her books Grow Cook Eat: A Food-Lover’s Guide to Vegetable Gardening and the new cookbook Veggies for Breakfast: 100 Delicious Vegetable-Focused Recipes for Healthier Mornings // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Sustainability is a buzzword we see everywhere, especially when it comes to seafood. But what does it really mean, and how can you tell if your seafood choices are truly sustainable? In this episode, Shelley Rael explains what to look for when buying seafood, the truth about labeling and certification programs, and how responsible choices can support both personal health and environmental balance.

The podcast is back on a short turnaround as the Ravens head down to Miami to take on the Dolphins for a critical Thursday Night Football tilt. Jake and Spenny get into the return of Lamar Jackson to the lineup and what it will mean for the Ravens, a Dolphins team that is fresh off of a convincing win and trying to stay alive, and everything in between The guys close the show with their predictions, and what type of springboard a win here could prove to be for Baltimore. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Shinkei is building fish harvesting robots with the goal of reshoring America's seafood supply chain while radically improving the quality & shelf life of the fish we consume. Their Poseidon robot is scaling the traditional Japanese ike-jime method for killing fish which is humane and preserves texture, flavor, and freshness.

Donno gives us an interesting hot take… he thinks that the whole United States should operate on only the eastern time zone. This somehow spirals into a very intense and rather dumb argument about seafood… leaving everyone saying “Bless their Hearts.” As the tradeline approaches Leroy plays GM of the Dolphins and clues us in on who he thinks should be traded. We finish things up on the show with the rumors swirling around about Virginia Tech hiring James Franklin.

This week, Anne interviews Chris Bishop about his multifaceted career in healthcare and his transition to leading in the animal health sector as CEO of Veterinary Innovative Partners (VIP). Bishop shares his journey from growing up in Tennessee, working the seafood counter, playing college basketball, working in myriad roles within healthcare and navigating the complexities of corporate leadership. He reframes "sales" as influencing behavior, discusses the importance of mentorship and highlights pivotal moments that shaped his leadership style. He also reflects on the impact of faith and the value of creating a culture of ownership within an organization. As always, stick around for the lightning round. 2:44 - Growing Up in Tennessee 7:59 - College and Career Aspirations 9:12 - Entering the Healthcare Industry 16:05 - Leading Regent Surgical Partners 22:24 - Transition to Veterinary Healthcare 24:53 - The Pet Boom and Its Implications 27:58 - Leadership Lessons and Personal Growth 30:53 - Balancing Family and Career 33:39 - The Role of Faith in Leadership 34:57 - Qualities of Effective Leaders 37:49 - Lightning Round: Quick Insights Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Decoding Seafood Podcast, Chef George Duran welcomes Brooke Sobh, a Tampa Bay–based Registered Dietitian, for an inspiring conversation about the power of nutrition and the role of salmon in a healthy lifestyle.Brooke shares insights into what registered dietitians really do, how salmon supports wellness, and her journey collaborating with MOWI to promote better eating habits.

The Monterey Bay Fisheries Trust created their Community Seafood Program to support commercial fishing during the COVID-19 pandemic and continue delivering fresh seafood during the government shutdown.

What if reading a room could change how you brand, publish, and grow online? We sit down with comedian turned podcaster and tech founder Jeff Dwoskin to unpack the craft behind connection: the split-second choices that make strangers lean in, the nerves that never fully leave, and the moments on stage that teach you more than any marketing playbook ever could.Jeff takes us from a bold tag that won a comedy contest to the rebrand that finally fit his show. The journey from The Jeff Dwoskin Show to Live From Detroit to Classic Conversations came down to clarity: names and artwork should explain, not confuse. We dig into why shortening intros, cutting filler segments, and ditching distracting music boosted listener focus and reclaimed precious prep time. The result is a format you can sustain, not just survive.We also explore the roots of Stampede Social, born from years running trending Twitter games and rebuilt for Instagram and Facebook. Jeff explains how DM automation, trackable links, and top-fan insights turn casual comments into measurable actions. No more shouting URLs; invite listeners to DM a keyword and watch the data tell the story. Along the way, we talk boundaries with Facebook and Threads, and how to protect your headspace while still showing up for your audience.The heartbeat of this conversation is a creator's mindset: stop contorting your voice to every algorithm tweak. Earn the follow through craft, not clickbait. Keep your channel messy if that's your truth. Book guests through genuine relationships. And remember Rob Lowe's line that Jeff shares: don't judge your insides by other people's outsides. If you're ready to refine your show, organise your socials, and create with less noise and more intent, you'll find practical steps and a lot of laughs here.If this resonated, follow the show, share it with a friend, and leave a review on Apple Podcasts or a rating on Spotify—your feedback helps more creators find us.Check out STAMPEDE SOCIAL https://www.stampede.social/ use code PAULA20 for LIFETIME discount.& Classic Conversations https://jeffisfunny.com/Talk yo sh!t… Sh!t-Talker!!Support the showFOLLOW US ON;Instagram: https://www.instagram.com/talkshitwithpTwitter: https://twitter.com/TalkshitwithpFacebook: https://www.facebook.com/TalkwhitwIthpTiktok: https://www.tiktok.com/@TalkshitwithpShop IG: https://www.instagram.com/Talkshitwithp.shopLEAVE US A REVIEW ON APPLE PODCAST: https://podcasts.apple.com/us/podcast/talk-shit-with-p/id1509470001AND SUBSCRIBE TO OUR YOUTUBE CHANNEL:https://www.youtube.com/@TalkshitwithpSupport The Show (whatever you can)Cashapp: https://cash.app/$TSWP20Patreon: https://www.patreon.com/TswpBuymecoffee: https://www.buymeacoffee.com/talkshitwithpAmazon Wishlist: https://www.amazon.com/hz/wishlist/ls/2M9Q4HNKRO2WA?ref_=wl_shareTo Learn more on my story;https://flow.page/tal...

If you're on the hunt for the finest, freshest seafood dishes, Massachusetts is one of the best places to get them. Have a gander at gourmets' recommendations for the top dining establishments in the state! Learn more at https://www.post1917.com Post 1917 Lexington City: Lexington Address: 27 Waltham St Website: https://www.post1917.com

In this exclusive interview, The Hermit brand Founder Steven Shonts shares how he came up with the idea for a shelf-stable calamari jerky made from American wild-caught squid.

The podcast is back, and it is finally victory Sunday! With Snoop Huntley at quarterback, the Ravens ground out a much needed home win vs. the Chicago Bears to keep their season alive. The guys discuss the incredibly weird weekend in Baltimore that centered around a nebulous injury status for Lamar Jackson (resulting in his ruling out on a Saturday + a retroactive injury designation change), all the fallout from it that led to Huntley getting the start, and of course all that went into Baltimore getting this win in spite of the noise. Thanks as always for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Spencer Schultz, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

We draft our "most stylish" people based on GQ's recent "50 Most Stylish People in the World" list, a discussion about the Retail Therapy holiday party being seafood tower-coded, the Oregon x Nike x Grateful Dead collab, the alleged detective investigating the Louvre robbery, critter pants and women's pullovers, some Halloween costume discussion, wishlist items, and more.Subscribe to the newsletter: retailpod.substack.com willdefries.substack.com Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscariesWatch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcastSupport This Week's SponsorsShopify: www.shopify.com/scaries ($1/month trial!)Stone Creek Coffee: www.stonecreekcoffee.com (20% off + free shipping on orders over $50)Fabletics: www.fabletics.com/retail (sign up as VIP and get 80% off) Follow AlongRetail Therapy on Instagram: www.instagram.com/retail.podWill deFries on Twitter: www.twitter.com/willdefriesWill deFries on Instagram: www.instagram.com/willdefries Barrett Dudley on Twitter: www.twitter.com/barrettdudleyBarrett Dudley on Instagram: www.instagram.com/barrettdudleySunday Scaries on Twitter: www.twitter.com/sundayscariesSunday Scaries on Instagram: www.instagram.com/sunday.scaries

The bye week is over, and the guys are back to talk some Ravens - a team in flux, with many questions to answer, and a 1-5 ditch to try and climb their way out of. Jake and Spenny discuss all the goings on of this past week and a half, including lingering uncertainty surrounding Lamar Jackson, controversy from inside the locker room regarding (sigh) games and toys, and more. The guys of course are also here to preview this Sunday's game against a surging young Chicago Bears team, who Baltimore will need to find a way to get past if they want any hope of salvaging their season. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

This podcast episode features two distinguished guests, Vnay Bedi of Cox's Seafood and Chef Mohamad ElBanna from The Birria Bros, who share their culinary insights and experiences. The central theme revolves around the resilience and dedication required in the seafood industry, particularly following the adversities faced during the recent hurricanes that impacted supply chains. Vnay articulates the commitment of Cox's Seafood to quality and sustainability, emphasizing their chemical-free practices and full traceability in sourcing Gulf shrimp. In tandem, Chef Mohamad presents two exquisite dishes: Aleppo Butter Shrimp with Toum Lime Crema and Smoked Pineapple Relish, alongside Pomegranate Glazed Lamb Loin with Whipped Feta and Charred Corn Esquites, showcasing the harmonious fusion of flavors that stem from integrity and passion in culinary arts. Together, they illuminate the profound connection between sourcing quality ingredients and the artistry of cooking, underscoring how these elements coalesce to create exceptional gastronomic experiences.Engaging with the culinary arts often reveals profound narratives that intertwine personal passion with the intricate workings of the food industry. Vnay Bedi, of Cox's Seafood, exemplifies this connection through his commitment to providing high-quality Gulf seafood. This episode invites listeners into the tumultuous journey of rebuilding after the devastation wrought by hurricanes on the Gulf Coast. Bedi discusses the resilience required to maintain a standard of excellence in the face of adversity, emphasizing the transparency and traceability of their products. Chef Mohamad ElBanna, from The Birria Bros, complements this narrative by transforming these premium ingredients into exquisite dishes that showcase the depth of flavor inherent in Gulf shrimp and Aussie Select lamb. The episode serves as a reminder that the stories behind our food are as significant as the meals themselves, highlighting the essential role of integrity in both sourcing and culinary creation.Takeaways: Vnay Bedi's transition from corporate retail to Cox's Seafood exemplifies a commitment to quality and sustainability in the seafood industry. Chef Mohamad ElBanna's unique culinary creations, such as the Pomegranate Glazed Lamb Loin, reflect a deep respect for both tradition and innovation in gastronomy. The podcast highlights the resilience of the Gulf seafood industry, particularly in the wake of natural disasters that have disrupted supply chains. The emphasis on chemical-free seafood at Cox's Seafood underscores a growing consumer demand for transparency and traceability in food sourcing. Chef Mohamad ElBanna's incorporation of local ingredients and techniques showcases the importance of regional flavors in modern cuisine. The collaboration between Cox's Seafood and The Birria Bros exemplifies the power of partnerships in the culinary world, driving both quality and creativity. Mentioned in this episode:Aussie Select - Fully cooked, premium Australian lambFully cooked, premium Australian lamb—ready to serve and packed with clean flavor.RAK Porcelain USA -Tableware We use RAK for all in-studio tableware—clean, durable, and designed for chefs.

In Australian markets, you'll find not just a wide variety of fish, but also lobsters, scampi, and crabs you rarely see in Japan — a true celebration of the country's rich seafood. - オーストラリアのマーケットでは、魚の種類だけでなくロブスターやスキャンピ、日本では珍しいカニまで、豊かな海の幸がラインナップしています。

Seafood is one of the most misunderstood food groups. In this episode, Shelley Rael breaks down common myths about seafood, including confusion around mercury, the difference between fresh and frozen, and whether farmed fish is bad for you. Learn what really matters when choosing seafood and how to enjoy it as part of a healthy, balanced diet.

Farmers call on ElectraNet to consider a different route for the Northern Transmission project, closures and reductions for both commercial and recreational fishing along parts of the SA coast, and the National Shearing and Woolhandling Championships kick off in Jamestown.

Order SEA CHANGE:Torrey House Press (use code BUDDY to save 20%)On AmazonEvironmental Defense fund: WebsiteLinkedInXInstagramFacebookCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The Bureau of Meteorology's new website receives widespread criticism, the Murray Darling Association receives support from basin councils to implement a National Carp Control Plan, and marine researchers say seafood has been unfairly singled out as a major source of microplastics.

Norm Hitzges wakes up on a Monday just wondering if Jerry Jones might've accidentally told the truth. After the Cowboys outgunned the Commanders in a game that went from “uh oh” to “oh wow” in three plays, Norm takes us through the anatomy of a good ol' fashioned Dallas redemption arc — complete with Dak Prescott magic, George Pickens highlights, and the Cowboys briefly looking like they actually practiced defense.But don't worry — college football's here to ruin the mood. Norm dives into the firing frenzy across the NCAA, where coaches are being tossed out faster than empty beer cups at the Cotton Bowl. Between NIL chaos, impatient alumni, and point spreads deciding careers, it's a brave new world where winning the game isn't enough — you'd better cover, too.So pour yourself some coffee (or something stronger), and join Norm as he unpacks why the Cowboys' season might not be dead yet — and why every college football coach probably needs a therapist on payroll. ⏱️ Chapters00:00:00 –

Is it just me, or is seafood getting … crunchier?

learn 10 high-frequency expressions, including food-related vocabulary

Brim, Kim and Mr. Greer are back at it again. Apart from all the usual shenanigans, the gang chats about everything pop culture with all the trimmings including how Kim Kardashian has a line of sold-out faux hair string thongs, the books Impossible Creatures pegged to be the next Harry Potter, and the Magic 8-Ball television series in development with M. Knight Shyamalan. The crew also chats about Brim's trip to Salem, Robert Downey Jr. and Tom Holland team up for a new beer / coffee collaboration, the Dudley Boys retirement match, and Brim's upcoming appearance at the Darkside New Jersey Art & Oddities Expo. The cast talks about Sleepless Grumpipis, Sora AI and what is to come with it, and the passing of Diane Keaton as well as D'Angelo. The crew also discusses Alec Baldwin's car accident, Corey Feldman being a hot mess, Dancing with the Stars, Oktoberfest upstate, and Creepy Cooking with Helga. The cast discusses Turner's Seafood, why visiting Salem outside of October is a better idea, Hammond Castle and Red's celebrating their 80th anniversary. The crew chats about entertainment news, opinions and other cool stuff and things. Enjoy.Wherever you listen to podcasts & www.thegrindhouseradio.comhttps://linktr.ee/thegrindhouseradioThe Grindhouse RadioFB: @thegrindhouseradioTW: @therealghradioInstagram: @thegrindhouseradio

WBS: Salem Fun. #331 -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte and Brim's wife Danielle as they chat about their recent trip to Salem to celebrate their 16th wedding anniversary, Red's 80th anniversary, how incredible Turner's Seafood is, and why people should visit the area outside of spooky season. They discuss Brim's new silver ring from Ossua et Acroamata, the limited edition pre-sale that will exclusively be at Velvet and Vein in Salem, and Alex's wild adventures in Mexico. Brim explains what gets Within Brim's Skin.

Joe’s Seafood, Prime Steaks & Stone Crab is a staple to the Chicago and River North food scene, and they have been for 25 years. It’s a testament to their culinary excellence, warm hospitality and the family traditions that they have become a part of for so many Chicagoans. To celebrate 25 years in River […]

The Break Room (TUESDAY 10/14/25) 6am Hour 1) Duffy felt strange being at this restaurant, at this time of day with his family 2) Old paint collection 3) Is it time to panic?

A new report says that the presence of microplastics in seafood has been overstated by the media. The paper, by researchers at Heriot-Watt University, says although media reports tended to concentrate on seafood contamination, the levels of microplastics in seafood is no greater than in other foodstuffs. It also says that dust and indoor air contain more microplastic particles than food.All week, we're taking a closer look at county council tenant farms. These farms have traditionally been a first step on the ladder, often for young aspiring farmers to get a foothold in agriculture. However county council tenancies have become harder to find and in recent years many cash-strapped councils have sold off a significant number of their farms. Not so in Staffordshire, where one young farmer Tom Chapman is building up his herd of sheep after securing a tenancy. Farm machinery manufacturers who export to the United States say their trade is being made 'almost impossible' after tariffs on steel and aluminium were extended. Originally tariffs on steel and aluminium were just for bulk items, but now, if a UK-made tractor is exported to the US, every steel or aluminium component - down to individual nuts and bolts - has to be taxed on the basis of where it came from, so the correct overall tariff payment is made. We speak to the Agricultural Engineers Association.Presenter = Anna Hill Producer = Rebecca Rooney

The Ravens season rolls on, and it rolls on in misery as they've lost yet another game, and enter the bye week at 1-5. Jake and Spenny go over the first game in several weeks where Baltimore showed some legitimate fight on defense and in the running game, the continued blunders with turnovers that killed their chances at winning, and take stock on what the rest of the season may look like with Lamar Jackson set to return after the break. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

learn 10 high-frequency expressions, including food-related vocabulary

The podcast is back for another week, and Jake and Spenny are here to preview yet another game that looks like it could be tough sledding for the Ravens. The guys get into how this defense can try and stop Matthew Stafford and Puke Nacua's connection (especially after losing a key piece in Odafe Oweh), how this offense led by Cooper Rush could finally get back on track, and if there's a hope and a prayer that Baltimore could enter the bye week at 2-4. Thanks as always for listening, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

This week on Cooking Issues, Dave Arnold and the crew welcome special guest KC Boyle of Dock to Dish, a pioneering community-supported fishery connecting local fishermen directly with restaurants. KC breaks down how their model short-circuits the traditional supply chain, gives boats better pay, and brings overlooked species like sea robin, welks, and local red shrimp to chefs' menus.Alongside the seafood talk, Dave recounts his oily laundry disaster, debates eggplant varietals with John, and Jack shares food adventures from Taiwan, Hong Kong, and China — including stinky tofu, abalone, and Michelin dining in Chengdu. The conversation veers into fruit obsessions, etiquette in fine dining comps, and why Americans need to expand their fish vocabulary.From abalone and blowfish to razor clams and blackfish, this episode dives deep into the hidden bounty of local waters and what it takes to get them onto plates.Cooking Issues — where chefs, fish, and the occasional lifetime-guaranteed backpack all meet at the table. Hosted on Acast. See acast.com/privacy for more information.

For the first time in maybe ever, the Ravens are selling off players in the midst of what's looking like a potential lost season. Or... are they? Jake and Spenny fire up the show to break down Baltimore trading Odafe Oweh to the Chargers for safety Alohi Gilman, and a swap of fifth and sixth round picks. The guys also discuss Sunday's brow beating by the Texans in a bit more detail, and discuss where the Ravens stand with one more crucial game to get through before the bye. Thanks as always for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast