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In their most hyped regular season matchup in years, the Ravens squared off against the Steelers with the AFC North on the line... and came a kick away from taking the division. In a fitting end to a maddening 2025 season, Tyler Loop's wide right miss erased a mostly admirable performance by Baltimore's defense, and an insane fourth quarter from Lamar Jackson and company. We get into all of tonight's drama, say goodbye to a season that's mercifully come to an end, and look ahead to what's next from Owings Mills this offseason. Thanks as always for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)
A popular steak and seafood brand abruptly exits the Loop.
A popular steak and seafood brand abruptly exits the Loop.
2026 will bring changes to healthcare premiums and SNAP benefits in some states. The government has frozen federal child care payments in Minnesota. We explain why Israel is threatening to suspend aid groups in Gaza. California will be ringing in the new year with more heavy rain. Plus, $400,000 worth of seafood has been stolen in New England. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Celebrate the New Year with some fabulous guests from New Jersey to Pennsylvania! We're celebrating the end of 2025 and beginning 2026 with The Monterey Grill, Dolce Italian inside the W Hotel, and cheers-ing a toast at Space Bar! *Food Farms And Chefs Radio Show, Episode 342
We talk about the holidays, a difficult situation that came up at Abe's wedding job, the bravest man in the world, a weird situation at a public ice skating rink, and we answer a question about general food preferences of North Americans.Free Bird English: Teacher Talk (Socials)X: @FBEteachertalkInstagram55freebird.com (Abe's Website: Lessons, Events, & Goods) FBE Teacher Talk YouTube ChannelGoGoエイブ会話 Podcast (Apple)GoGoエイブ会話 Podcast (Spotify)GoGoプロジェクト#EnglishLearning #EnglishPodcast #LearnEnglish #ESL #EFL #EnglishListeningPractice #EnglishForBeginners #SlowEnglish #英語学習 #StudyEnglish #PodcastForESL
With their season on the line, the Ravens needed a win in Green Bay, and they responded by going out and getting perhaps their most comprehensive one of 2025. Tyler Huntley was on time all night, Derrick Henry ran for 216 yards and four touchdowns, and while the defense did what they do at times (bad things) they forced a few critical turnovers that helped proved the difference in this game. The guys are here to go over a very fun win that in 24 hours could prove inconsequential in the grand scheme of things - but with that in mind, try to enjoy this one even more as a potential fun capstone to an otherwise difficult 2025. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)
The Ravens are still alive. After the Browns held on to the beat the Steelers in Cleveland, Baltimore heads to Pittsburgh with a chance to beat their rivals, and win their way into the postseason. The guys talk about an awesome weekend to be a Ravens fan, this crazy ride of the season, and look ahead to what will surely be a very fun week of anticipation. Playoffs start now, baby! Hosts: Jake Louque, Spencer Schultz, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)
Fluent Fiction - Swedish: Seafood & Friendship: From Dinner to Feast Find the full episode transcript, vocabulary words, and more:fluentfiction.com/sv/episode/2025-12-28-23-34-02-sv Story Transcript:Sv: Det var en kylig vintermorgon i Göteborg.En: It was a chilly winter morning in Göteborg.Sv: Feskekôrka var livlig och full av folk som letade efter de bästa ingredienserna för sina nyårsfester.En: Feskekôrka was lively and full of people searching for the best ingredients for their New Year's parties.Sv: Elin skyndade sig in, klädd i en tjock kappa, med listan på vad hon behövde för sin nyårsmiddag i handen.En: Elin hurried inside, dressed in a thick coat, with the list of what she needed for her New Year's dinner in hand.Sv: Det doftade av hav och alger.En: The air smelled of the sea and algae.Sv: Luften surrade av röster från folk som pratade om allt de skulle laga.En: The air buzzed with the voices of people talking about all the things they were going to cook.Sv: Elin hade en plan.En: Elin had a plan.Sv: Hon ville laga en traditionell svensk middag med en modern twist.En: She wanted to make a traditional Swedish dinner with a modern twist.Sv: Först och främst behövde hon de färskaste skaldjuren.En: First and foremost, she needed the freshest seafood.Sv: Hennes ögon spejade över alla stånden, och där—mitt i virret—såg hon det perfekta havskräftor-partiet.En: Her eyes scanned all the stands, and there—in the middle of the hustle—she saw the perfect batch of langoustines.Sv: Men precis när hon tog ett steg framåt, märkte hon att en annan kund, Joakim, också hade siktet inställt på samma kräftor.En: But just as she took a step forward, she noticed that another customer, Joakim, also had his eyes set on the same langoustines.Sv: Elin tvekade.En: Elin hesitated.Sv: Hon såg på Joakim, som redan hade plockat åt sig merparten av krabborna.En: She looked at Joakim, who had already picked up most of the crabs.Sv: Hon visste att hon måste vara modig.En: She knew she had to be brave.Sv: Hon gick fram mot honom.En: She approached him.Sv: "Hej, jag såg att du hittade de bästa kräftorna," sa hon med ett vänligt leende.En: "Hello, I noticed you found the best langoustines," she said with a friendly smile.Sv: Joakim tittade upp, förvånad över att bli tilltalad.En: Joakim looked up, surprised to be addressed.Sv: "Ja, jag försöker samla ihop ingredienser för en imponerande nyårsmåltid," erkände han.En: "Yes, I'm trying to gather ingredients for an impressive New Year's meal," he admitted.Sv: "Men det verkar som att vi vill ha samma sak."En: "But it seems like we want the same thing."Sv: De två upptäckte snabbt att de båda hade något unikt att erbjuda.En: The two quickly discovered that they both had something unique to offer.Sv: Elin hade några lokala örter och ingredienser som Joakim saknade.En: Elin had some local herbs and ingredients that Joakim lacked.Sv: De började prata; kanske kunde de byta varor med varandra?En: They started talking; maybe they could trade goods with each other?Sv: Elin föreslog att de skulle dela på fångsten och utbyta tips om hur man bäst kunde använda dem.En: Elin suggested that they share the catch and exchange tips on how best to use them.Sv: Tanken tycktes tilltala Joakim.En: The idea seemed to appeal to Joakim.Sv: "Vet du vad?En: "You know what?Sv: Jag gillar ditt sätt att tänka," sa han med ett leende.En: I like the way you think," he said with a smile.Sv: Han öppnade sin påse och tog fram några av sina kräftor.En: He opened his bag and brought out some of his langoustines.Sv: Elin gav honom av sina örter i utbyte.En: Elin gave him some of her herbs in exchange.Sv: De skrattade och pratade om sina receptidéer.En: They laughed and talked about their recipe ideas.Sv: Joakim blev så nyfiken på Elins middag att han undrade om han kanske kunde hjälpa till eller rentav få komma.En: Joakim became so curious about Elin's dinner that he wondered if he might help out or perhaps even join.Sv: Elin tvekade först, men tänkte sedan att det kunde vara trevligt.En: Elin hesitated at first, but then thought it could be nice.Sv: Så kom det sig att Elin och Joakim, tidigare främlingar på en hektisk marknad, slutade som vänner vid samma bord för nyårshelgen.En: So it happened that Elin and Joakim, once strangers at a bustling market, ended up as friends at the same table for the New Year's holiday.Sv: Elin insåg att samarbete kunde föra med sig nya och oväntade möjligheter.En: Elin realized that collaboration could bring new and unexpected opportunities.Sv: När tolvslaget närmade sig, tittade Elin ut över sina gäster och köket.En: As midnight approached, Elin looked out over her guests and the kitchen.Sv: Hon kände sig nöjd.En: She felt satisfied.Sv: Det blev inte bara en välplanerad middag, utan en kväll som blivit bättre tack vare nya vänner och öppenheten att prova något nytt.En: It had not only been a well-planned dinner but an evening made better thanks to new friends and the openness to try something new.Sv: Och så började det nya året, fylld av god mat och ännu bättre sällskap.En: And so the new year began, filled with good food and even better company. Vocabulary Words:chilly: kyliglively: livligingredients: ingrediensernahustle: virrethesitated: tvekadebrave: modigimpressive: imponerandeadmitted: erkändeunique: unikalack: saknadegather: samlacatch: fångstenshare: delaappeal: tilltalaexchange: utbytecurious: nyfikenbustling: hektiskcollaboration: samarbeteopportunities: möjlighetertwist: twistscanned: spejadeapproached: gick fram motaddressed: tilltaladsuggested: föreslogtips: tipssmiled: leendemidnight: tolvslagetsatisfied: nöjdmodern: modernstrangers: främlingar
It's Christmas week, and the Ravens season rolls on, as any hope they have of salvaging things for a playoff run starts with a win on Saturday night at Lambeau Field. Baltimore were already facing an uphill task here that'll be exacerbated by Lamar Jackson likely missing the game, so Jake and Spenny are here to break down how they can get this done - as well as discuss all things Lamar related that have been circulating in the news this week. Thanks as always for tuning in and we'll be back at you very soon. Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)
Jonathan Russell is one of the founding members (vocals, guitar) of The Head and the Heart, a band that organically formed at weekly open-mic nights at Seattle's Conor Byrne Pub. Russell didn't grow up with happy memories around the dinner table. He tells host Rachel Belle about his natural inclination to eat alone, why a crab boil is the perfect meal for an introvert and how working in bars and restaurants changed the way he orders. Rachel's friend, Roz Ray, joins the show to share her best party strategies for shy and introverted people, and how to use food as a social glue! And Jonathan talks about why the six members of The Head and the Heart started seeing a therapist together. Thanks to the Seattle Symphony for setting up this interview! Become a Cascade PBS member and support public media! Watch Rachel's Cascade PBS TV showThe Nosh with Rachel Belle. Sign up for Rachel's (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel's cookbook Open Sesame.
A second official government review finds the dairy code is operating as intended, the algae bloom forces some SA oyster growers to remain closed during the busy Christmas period, and an iconic South Australian brandy label celebrates its 100th distilling season in 2025.
Grain receival sites remain busy as harvest continues right up to Christmas in some regions, South Australian seafood in high demand in the lead up to the festive season, and graziers around Broken Hill celebrate some much-welcome rain ahead of Christmas.
In a much anticipated matchup to keep their season alive, the Ravens impressed throughout much of the contest... and then - as has often been the case in 2025 - let the opportunity to win slip through their fingers. After a blistering start on offense, Baltimore cooled off, and were dealt a huge blow in a game ending injury for Lamar Jackson. The rest of the way saw inconsistency in a Tyler Huntley led attack, big plays surrendered on defense, and a final drive to win the game that fittingly saw Zay Flowers fumble the win away. Th guys are here to break down everything that happened, take stock on what has been a maddening season that's likely all but over, and talk about what might be next for this franchise. Thanks as always for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Spencer Schultz, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)
In the lead-up to the busiest shopping period for Australian seafood, Angus Gidley-Baird speaks with RaboResearch seafood analysts Gorjan Nikolik and Novel Sharma on the outlook for global seafood markets in 2026. Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast.
After a galvanizing win last week in Cincinnati, the Ravens return to Baltimore where they'll host the New England Patriots on Sunday Night Football with a critical opportunity in front of them. The opportunity is actual more of an imperative: to go and win this game to help keep their playoff hopes alive and kicking as we enter the final reach of the 2025 season. Jake and Spenny are here to break down how they can do it, go over all the outcome scenarios, provide their predictions, and much more. Thanks as always for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)
The Nature Conservancy WebsiteFollow The Nature Conservancy on Social:Facebook I X I Threads I LinkedInCheck out the GSA website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
We are super excited to share this episode of Gossip Gills, the Aquaculture Stewardship Council's podcast, where Tony Chen (CEO, Manolin) and Kelly Haugen (Head of Marketing, Manolin) join the conversation to unpack how data and AI are reshaping seafood farming. Together, we explore the real challenges facing aquaculture today, from biological complexity and operational efficiency to transparency, traceability, and consumer trust, and why innovation is no longer optional for a sustainable industry. The discussion goes beyond technology alone, touching on the social dimensions of aquaculture, the responsibility to communicate progress clearly, and how better data can drive smarter decisions across the value chain.Follow Gossip Gills for more and find the original link to our episode on their channel here.For more aquaculture insights head to our Fish n' Bits blog.
It's always a treat to welcome Matt Gallagher of The Goldseker Foundation back to Faidley's Seafood at Lexington Market on the Maryland Crab Cake Tour to discuss the progress and challenges of Baltimore City, while shouting out more holiday dining options and civic celebrations than any other podcast or radio show in the market. We love Baltimore – and it shows! The post Matt Gallagher returns to discuss holiday love of Baltimore and ways we can improve and lift the city first appeared on Baltimore Positive WNST.
A2thaMo is joined by Forgotten One and then It'sYaBoiH2 to talk about Music,Productivity, Creative Endeavors, Sleeping, Politics, South Park, White Boy NBA, Jordan vs Nascar, NFL, More Music Talk, Clothes, Seafood, Danny McBride Shows, Eminem, Mental Health, and more while listening to new music!Encouragement - Sir NastyCloth - ItsYaBoiH2Another Bowl - A2thaMo
Yes, Faidley's is coming to Catonsville very, very soon in the frontage of The Fishmonger's Daughter on Frederick Road but before then you can still pay a holiday visit to Lexington Market or ship those tasty crab cakes and all of the sides and trimmings anywhere in the country this week. Let Damye Hahn of Faidley's Seafood update you for Christmas and beyond with the first family of downtown jumbo lump crab cakes. The post Damye Hahn of Faidley's Seafood talks holiday spirits, shipping and crab cakes for Christmas first appeared on Baltimore Positive WNST.
Santa Cruz and Monterey counties largest food banks report a third of residents can't consistently afford healthy food. And in this rich fishing region, some of the freshest catch is helping fill those empty bellies. Reporter: Katie Brown, KAZU Doctors are petitioning California to prohibit the use of a popular countertop material linked to the death of dozens of stoneworkers. Reporter: Farida Jhabvala Romero, KQED Learn more about your ad choices. Visit megaphone.fm/adchoices
After two disappointing AFC North outings in a row, things were beginning to look bleak for the Ravens' chances to win the division. With a huge shutout victory over the Bengals today, Baltimore eliminated their rivals from postseason contention, and made themselves feel a whole lot better about ultimately getting there themselves. The guys are here to talk about a huge day for Zach Orr's defense, a second week in a row that Lamar Jackson has looked more like himself, how they feel about the Ravens chances of keeping it rolling, and much more. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)
As we enter the final month of the 2025 season, things look pretty bleak for the Ravens and their playoff chances. But... a win Sunday at Cincinnati, plus a little bit of help from around the league would be all it would take to inject some hope that they could actually turn things around. Jake and Spenny are here to discuss what it will take to get it done against a team that just punked them in their house on Thanksgiving, what a win or a loss would mean here, and also discuss the unexpected good news that Travis Jones has extended with the Ravens for the next three years. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)
In this episode, Adam Daigle, Business Editor of The Acadiana Advocate, returns to break down Lafayette and Acadiana's top five business stories of 2025. With years of experience tracking economic trends, major developments, and the people shaping our community, Adam offers an inside look at what's driving growth—and what challenges remain. From the long-awaited arrival of Trader Joe's to manufacturing growth, real estate trends, and the future of North Lafayette, this conversation is packed with insight. A Post-Covid Economy: Stabilizing but Still Shifting Adam notes that Acadiana has mostly returned to pre-pandemic normalcy, but some sectors continue to adjust: Restaurants: Sales are outpacing inflation overall, but performance is uneven. High-traffic corridors like Kaliste Saloom are thriving, while many locally-owned restaurants still struggle with tight margins, rising costs, and increased competition. Retail: Still strong—people are spending, and parish retail sales continue to grow. Manufacturing: One of the region's most promising economic bright spots. Well-paying jobs, steady growth, and diversification beyond oil and gas continue to strengthen the sector. Manufacturing Momentum—Even After Setbacks While Acadiana added thousands of manufacturing jobs since 2020, the closure of SafeSource Direct was a painful blow. The PPE manufacturer, built during the pandemic, couldn't compete with ultra-low-cost Chinese imports. The result: 700 local jobs lost, many held by women and graduates of drug court programs. Even so, Adam emphasizes that manufacturing remains a major growth engine. Companies continue to diversify away from oil and gas, and Louisiana's industrial corridor—from I-49 to Hwy 90—remains active and expanding. Real Estate & Housing Trends Adam continues to follow Lafayette's housing market closely: Higher-end homes that once sat on the market are now moving again. Sales volume is rising month-to-month. Rental demand remains extremely high, driven by population growth and a historic low in first-time homebuyers (just 21% nationally, with the average of a first-time homebuyer being 40 years of age nationally). Lafayette continues to see brisk apartment construction to meet demand. The market is tight—but not dangerously overbuilt. Adam Daigle's Top Five Business Stories of 2025 1. Trader Joe's Is (Finally) Coming to Lafayette The biggest story of the year: Trader Joe's is officially in the works for the corner of Bluebird Drive and Camellia Blvd. in Lafayette. Because the company is notoriously secretive, even the appearance of a permit created excitement. The land deal is expected to be finalized soon, with construction likely leading to an opening in late 2026 or early 2027. Fun fact: Lafayette will become one of only three cities in the U. S. that have both a Buc-ee's and a Trader Joe's. 2. Northgate Mall Sold to Local Investor Jacoby Landry North Lafayette's aging Northgate Mall has new life ahead. Entrepreneur Jacoby Landry purchased the property with a long-term vision for transforming the site—not simply filling it with retail, but creating a mixed-use redevelopment with potential for office, residential, and community uses. Jacoby is rebranding Northgate Mall as “The Hub,” inspired by Lafayette's nickname, Hub City, and the I-10/I-49 cloverleaf, which will be reflected in its new logo. The redevelopment will focus on mixed-use commerce, green spaces, and lighting to ensure safety and create a welcoming atmosphere. Years of deferred maintenance mean slow, steady work ahead, but the project is finally backed by a local owner committed to revitalization. The first major opening recently announced is Xtreme Health Club, a full-service fitness facility taking over the former Planet Fitness space. Owned and operated by Jacoby Landry’s sister, Rachel McCorvey, the facility will feature a nutritionist, weight management services, Botox, IV drips, sauna, hot tub, salt room, cold plunge, a health bar, and two indoor pickleball courts. Pilates and boxing fitness will also be offered, bringing Red's Health Club-like amenities to North Lafayette on a smaller, community-focused scale. It's expected to open in early 2026. 3. Buc-ee's Delayed… Again The massive travel center planned for I-10 is still happening, but Buc-ee's has pushed back construction. The company is re-evaluating store designs nationwide, impacting multiple projects—not just Lafayette's. The new projected opening is 2028. Even with delays, the development will be a major economic catalyst, generating hundreds of jobs and significant sales-tax revenue. 4. SafeSource Direct Closure One of the biggest economic losses of the year was the shutdown of SafeSource Direct's facilities in Broussard and Lafayette Parish. Global PPE competition, especially from China, made U.S. glove manufacturing unsustainable. Key impacts: 700 local jobs lost Loss of a major employer of graduates from local drug court programs Decrease in regional PPE manufacturing capacity 5. The Passing of Red Lerille Lafayette lost an icon with the death of Red Lerille, founder of Red Lerille's Health & Racquet Club and beloved community figure. Adam reflected on: Red's unmatched work ethic His legacy as Mr. America in his youth His lifelong devotion to improving Lafayette The enormous public response to stories about him Red's influence on local fitness, business, and civic life is irreplaceable. Yet, his family follows in his loving footsteps and Red Lerille’s Health Club will remain a bedrock of our local fitness community. Community Leaders to Watch: Mandi Mitchell of LEDA Adam highlights Mandi Mitchell, CEO of the Lafayette Economic Development Authority, as one of the region's most impactful leaders. “She’s got an incredible background working as an Assistant Secretary with the Louisiana Economic Development. It was a great grab to get her back here in Lafayette.” Her accomplishments include: Reviving the long-stalled Buc-ee's project Supporting the Northgate Mall redevelopment and mentoring owner Jacoby Landry to achieve great success Recruiting new business and manufacturing opportunities Expanding LEDA's role into urban planning and talent development Empowering local entrepreneurs through mentorship programs Mandi Mitchell’s philosophy that has inspired Adam Daigle and his favorite quote of the year: “If you want to change Lafayette, you have to build the people here to do it. The cavalry's not coming.” What's Ahead for 2026 Adam anticipates several big developments in the coming year: • Major Youngsville Mega-Development A massive mixed-use expansion planned south of Chemin Metairie—bigger than Sugar Mill Pond. • Continued Manufacturing Expansion Projects like First Solar's facility in New Iberia and partnerships with companies such as Noble Plastics will bring hundreds of new jobs and long-term growth. • New Downtown Hotel An 84-room boutique hotel breaking ground at the former Don's Seafood site—adding much-needed lodging to downtown Lafayette. • Drone Technology Hub Two drone companies, DMR Technologies and Drone Institute, LLC, are moving into the former Reptile Tannery Facility which was originally the L. A. Frey Meat packing plant building at 105 Dorset Avenue, positioning Lafayette as a future leader in drone manufacturing, training, and emergency-response tech. • Proposed Indoor Sports Complex A public–private partnership near the Cajundome and Cajun Field could bring a regional-scale sports facility to Lafayette, boosting tourism and event hosting. Restaurant Closures & Market Saturation Lafayette continues to lose 20–30 restaurants per year—a typical number, but Adam notes rising oversaturation and operating costs. Fast-casual and takeout remain strong, but dine-in restaurants face higher risk and shrinking margins. Even kitchen-ready restaurant spaces are sitting vacant longer than usual. Pinhook Road & Redevelopment Questions Despite frequent headlines about dilapidated hotels and blighted property, Adam does not expect major redevelopment along Pinhook Road in the short term. LCG is focusing instead on stabilizing the city's expanding “empty urban core,” particularly the Evangeline Thruway and Johnson Street corridor near UL Where to Read More from Adam Adam continues to document Acadiana's economic story through: The Acadiana Advocate The Advocate Business Newsletter Regular digital reporting at theadvocate.com You can subscribe to the Acadiana Advocate either digitally and/or print editions here. Adam Daigle’s work combines hard data with human stories—spotlighting the entrepreneurs, workers, and leaders shaping Lafayette's future. We thank him and the Acadiana Advocate for our valued partnership. Each Monday morning, the Business online newsletter shares Discover Lafayette’s latest podcast news.
Huge news out of Camden Yards, as the Orioles have signed 31 year old first baseman Pete Alonso to a 5 year, $155 million dollar contract! After years of talk from this front office about opening up David Rubenstein's checkbook to spend money on the free agent market (and intervening swings and misses on big targets), the O's have finally landed their white whale (or, polar bear) in the longtime Mets masher. How did all of this finally come together for an organization that had become synonymous with disappointment in free agency? How does Alonso project to fit into this young clubhouse, and their aspirations to return to the top of the AL East? What does the future hold for current players that a move like this no doubt affects? The guys get into all of that, and plenty more on tonight's show. Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)
After more than four decades in professional kitchens—including twenty years as chef-owner of Portland's beloved Nostrana—Cathy Whims has published her first cookbook. The Italian Summer Kitchen captures the essence of Italian summer cooking through the lens of the Pacific Northwest, featuring simple, ingredient-driven recipes and beautiful watercolor illustrations.This conversation was recorded in Bologna, Italy, at Sette Tavoli, one of Brian's favorite restaurants. We discuss Cathy's journey from vegetarian teenager to celebrated chef, her time training with Marcella Hazan and Dario Cecchini, the cult following around Nostrana's signature Insalata Nostrana, and how the pandemic changed her approach to this book.In this episode:• Growing up cooking with Julia Child cookbooks• Working through every station at Genoa, Portland's premier fine dining restaurant• The pivotal trips to Italy that changed everything• Opening Nostrana and celebrating 20 years this year• Training with Marcella Hazan and the tomato butter sauce that's been on the menu since day one• The secret to the perfect radicchio salad• Why she chose watercolor illustrations over photographs• How COVID-19 shifted the book from restaurant cooking to home cooking• The "less is more" philosophy of cucina povera• An ingredient challenge gamePlus, on our Substack: Two recipes from the book—Spaghettini with Prawns and Yogurt Panna Cotta—and hear Cathy read an excerpt from The Italian Summer Kitchen.Special thanks to Jaqueline and the team at Sette Tavoli in Bologna for hosting this recording.Guest Cathy WhimsBook The Italian Summer Kitchen by Cathy WhimsEpisode Length 45:28Timestamps00:00 - Introduction & recording in Bologna02:15 - Growing up in Chapel Hill, NC04:30 - The vegetarian awakening and her mother's response07:45 - Latin major turned professional cook10:20 - Landing the dream job at Genoa12:45 - Working through every station15:30 - The trips to Italy that changed everything18:00 - "The hundred dollar chicken" and knowing it was time to move on21:00 - Opening Nostrana: a new vision23:30 - Training with Marcella Hazan26:15 - The Insalata Nostrana: origin story and technique30:45 - The ice water secret33:00 - Other influential cookbook authors35:30 - The pandemic pivot: from restaurant book to home cooking39:00 - Why illustrations instead of photographs42:15 - Summer preservation techniques45:00 - The ingredient challenge game45:30 - Challenge #1: Seafood (spot prawns, bottarga, zucchini blossoms, truffle butter)49:15 - Challenge #2: Agrodolce (hazelnuts, red wine vinegar, peaches, marshmallows)53:00 - Challenge #3: Tuscan Crossover (chanterelles, guanciale, ricotta, kimchi)57:30 - ClosingCreditsHost: Brian Hogan StewartRecorded at: Sette Tavoli, Bologna, ItalySalt + Spine is part of the Heritage Radio Network. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Denis is back from Reno and we're ready to party! Well... we'll try really hard anyway. Come listen in and see what we're up to.We'd love to hear from you so send in questions to the show Instagram: @the.tttpodcastYour hosts:Denis Tyrell of Tyrell Knifeworks:IG: @tyrellknifeworksYouTube: https://www.youtube.com/c/TyrellKnifeworksWebsite: https://www.tyrellknifeworks.comFacebook: https://www.facebook.com/people/Tyrell-Knifeworks/61558767232017/Jerid Sandoval of Echo Blades:IG: @echo_bladesFacebook: https://www.facebook.com/people/Echo-Blades/100085394408004/Brent Smith of Baldman Knife and ToolIG: @BaldmanktMaker's Spotlight: https://www.instagram.com/winburnsteel https://www.instagram.com/zdforgeOur sponsors:Two Basterds Tx Smithy & Supplies: @twobasterdshammersMaritime Knife Supply: http://maritimeknifesupply.comPelican Paste: https://pelicanpaste.com (Use TTT10 for 10% off!)Baker Forge and Tool: https://www.bakerforge.com (Use TTT10 for 10% off!)Grip Tech Composites: https://rocksolidscales.com/ (Use TTT10 for 10% off!) Evenheat Kilns: Https://Evenheatkilns.com/Ameribrade: https://www.ameribrade.com/Podcasts we think you'll like: Hustle and Grind Work For It Fire and Steel KnifeTalk FullBlast ForgeSideChat Artisans of Steel Knife Perspective Can you hear the Eko
With the AFC North hanging in the balance, the Ravens made it clear going into today's game that they'd be treating it like a playoff outing. If more than half of their playoff performances in the Lamar Jackson era are the measuring stick for that, that's exactly what they did. A frustrating first half that included stalled offensive drives, turnovers, and bad calls set the stage for a second half that saw a pretty inspired comeback fall painfully short (plus, more bad calls). The guys are here to complain, listen to you guys complain, break down all that went wrong, and what Baltimore needs to do going forward if they're going to capitalize on the slim chances they still have to make the playoffs. Thanks as always for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Spencer Schultz, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)
Julian Boyd, CEO of D'bo's Daiquiris, Wings & Seafood, shares the incredible story of the Memphis-born brand, pioneered by his parents, David and Latisha Boyd, starting with a food truck in 1990. Built on faith and the philosophy of "People, Service, Profits," D'bo's became known as the "godfather of hot wings" in Memphis. Following a personal tragedy, Julian earned his MBA to strategically guide the company's franchising expansion. The concept continually evolves—adding daiquiris and seafood—and successfully adapted to post-COVID challenges through on-site experiences and smart tech integration. D'bo's is now focused on intentional growth across the Southeast and Midwest.10 Takeaways Wing Pioneers: Founded in 1990 from a food truck, D'bo's is credited as the "godfather of hot wings" in Memphis. Entrepreneurial Grit: The founder maxed out five credit cards for capital when banks refused, demonstrating immense belief in the concept. Core Philosophy: The business success is rooted in "People, Service, Profits," prioritizing customer and staff well-being above all. Faith and Family: Julian's drive to grow is deeply tied to honoring his late older brother, emphasizing family first. Strategic Education: Julian pursued an MBA with a family business focus to learn how to scale the company through intentional franchising. Menu Evolution: The concept has adapted over 35 years, expanding to include daiquiris, seafood, smash burgers, and fried catfish to diversify revenue. COVID Adaptation: The quick-service model thrived during the pandemic, boosted significantly by the ability to sell to-go alcoholic daiquiris. Profit Protection: D'bo's switched its primary online ordering to DoorDash Storefront for its crucial 100% chargeback protection feature. Experiential Revenue: New on-site events like brunches, karaoke, and live music were implemented to increase sit-down traffic and spending. Headwind Strategy: To manage rising costs, D'bo's focuses on menu innovation (e.g., loaded fries) and increased volume rather than aggressively out-pricing customers.
Apparently, kaiju meat is the best meat.
As the homestretch of the NFL season arrives, the fate of the AFC North is decidedly murky. Sunday will play a huge role in determining who will ultimately win this woebegotten division as the Ravens and Steelers clash in Baltimore with identical 6-6 records. From a surprise extension for Mark Andrews, to yet another injury for Lamar Jackson causing him to miss a practice, Jake and Spenny have plenty to get into in addition the game preview itself. So, enjoy the show as we take you into the weekend, and as always, we'll see you again real soon. Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)
Problemistas, welcome! We've missed you. Thank you for joining us again this week. We're back in our problem solving seats, ready to get stuck into more of your wonderful questions. Join us as we impressively navigate transitions between canned seafood euphemisms, to some road rage shaming, then seamlessly swoop over to some labido laughs, whilst of course always providing the utmost professional solutions, with occasional, ok often, ok continuous laughs and irreverent humor.Banter baby.17: 42: I Tuna Can't stand this anymore21:12: Parking incident made me mad33:00: My sex drive is higher than his51:40: Coping with family issuesRecord your questions here: https://www.therapyjeff.comKeep up with Alex at https://alexandramoskovichpsychotherapy.comJeff's TikTok: https://www.tiktok.com/@therapyjeffJeff's Instagram: https://www.instagram.com/therapyjeffListen to more podcasts like this: https://wavepodcastnetwork.comSave on the perfect gift by visiting https://auraframes.com to get $35 off Aura's best- selling Carver Mat frames - named #1 by Wirecutter - by using promo code SOLVED at checkout.Get 15% off OneSkin with the code SOLVED at https://www.oneskin.co/SOLVED #oneskinpodDISCLAIMER: The insights shared in this podcast are for educational and entertainment purposes only, and should not be seen as a substitute for professional therapy. The guidance is general in nature, and does not equate to the personalized care provided by a licensed therapist. The callers are not therapy clients.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The show began with Harvest Seasonal Grill's General Manager, Paul Foglia. Paul discussed his lengthy history within the culinary industry, transitioning between a variety of roles within it. Then discussions shifted into the fresh approach that Harvest Seasonal Grill takes with their menu. The conversation continued with an interview of Steve Reynolds, President and Co-Owner of Delco Steaks, who shared the history and growth of his cheesesteak business and discussed potential expansion plans. We ended by re-visiting an interview with Matthew Chappina from Perla Oyster Bar, who also spoke about his history in the industry, along with what you can enjoy when visiting the restaurant or hiring them for your next catered event! *Food Farms And Chefs Radio Show, episode 340!
Local organizations bring some of Monterey Bay's freshest catch to the region's hungriest residents through the Fisheries Trust's Community Seafood Program.
In today's episode, Elizabeth sits down with James Arthur, marine biologist and founder of Seatopia, to break down what's really in our seafood. James explains the truth about microplastics and mercury, why “fishy” fish is actually rotting, how parasites end up in wild-caught fish, and why regenerative aquaculture is the future of clean, safe, nutrient-rich seafood.He also shares how Seatopia ensures zero detectable microplastics, the safest approach to raw fish, and the proper way to defrost seafood at home. If you want to choose healthier, cleaner fish — this episode is essential listening.Seatopia: https://seatopia.fishSeatopia IG: https://www.instagram.com/seatopiaFollow us on IG: www.instagram.com/thewellnessprocesspodTikTok: https://www.tiktok.com/@thewellnessprocesspodProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The holiday season has officially kicked off as Thanksgiving has arrived. As is tradition the guys get together for a little happy hour where they discuss the year up to this point, look ahead to tomorrow's feast, discuss Ravens vs. Bengals at M&T in the NFL's marquee matchup of the day, and much more. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)
Referenced Episodes:1) Whole Fish, Whole Future in the Great Lakes with David Naftzger2) Conservation Through Utilization with Dallas Abel of the Kai Ika Project3) Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Will Mark be on one of the floats at the Macy's Thanksgiving Day Parade this year? Seafood may be a popular dish to have during Thanksgiving. The Democrats most likely lost support due to a video surfacing that allegedly undermines the military.See omnystudio.com/listener for privacy information.
Tomorrow is expected to be one of the busiest days of the year, with experts predicting it could even break records as the busiest Thanksgiving travel day in history. With airports bracing for large crowds, some are wondering if dressing more casually while traveling might actually foster greater respect and empathy among passengers. In other news, the Trump Administration is appealing the dismissed cases against New York Attorney General Letitia James, who faced allegations of mortgage fraud, and former FBI Director James Comey, who was accused of lying to Congress. Mark takes your calls! Mark interviews streaming host Bill O'Reilly. Will Mark be on one of the floats at the Macy's Thanksgiving Day Parade this year? Seafood may be a popular dish to have on Thanksgiving. The Democrats most likely lost support due to a video surfacing that allegedly undermines the military. See omnystudio.com/listener for privacy information.
Tomorrow is expected to be one of the busiest days of the year, with experts predicting it could even break records as the busiest Thanksgiving travel day in history. With airports bracing for large crowds, some are wondering if dressing more casually while traveling might actually foster greater respect and empathy among passengers. In other news, the Trump Administration is appealing the dismissed cases against New York Attorney General Letitia James, who faced allegations of mortgage fraud, and former FBI Director James Comey, who was accused of lying to Congress. Mark interviews streaming host Bill O'Reilly. Will Mark be on one of the floats at the Macy's Thanksgiving Day Parade this year? Seafood may be a popular dish to have during Thanksgiving. The Democrats most likely lost support due to a video surfacing that allegedly undermines the military. Mark has intriguing insights to share about the benefits of eating foods containing pumpkin. Meanwhile, a recent discovery in New York City, twenty-four years after the events of 9/11, has brought to light boxes containing detailed records of the air quality at the time. These findings raise new concerns regarding the transparency of political officials who were in charge of the city during that period, especially as more citizens and first responders have reported long-term health issues linked to exposure to the toxic smoke from the collapsing buildings. The revelation of these records may further erode public trust in those officials. Mark interviews former Republican mayoral candidate Curtis Sliwa. Curtis shares his firsthand observations of rising crime across New York City's boroughs. Sliwa expresses concern about the visible spike in criminal activity, especially after midnight when fewer NYPD officers are on duty, increasing the city's vulnerability. Also, Andrew Cuomo's political future, with speculation about whether the former governor plans to remain active in the political arena or seek future office, looks strong.See omnystudio.com/listener for privacy information.
Will Mark be on one of the floats at the Macy's Thanksgiving Day Parade this year? Seafood may be a popular dish to have during Thanksgiving. The Democrats most likely lost support due to a video surfacing that allegedly undermines the military.
Tomorrow is expected to be one of the busiest days of the year, with experts predicting it could even break records as the busiest Thanksgiving travel day in history. With airports bracing for large crowds, some are wondering if dressing more casually while traveling might actually foster greater respect and empathy among passengers. In other news, the Trump Administration is appealing the dismissed cases against New York Attorney General Letitia James, who faced allegations of mortgage fraud, and former FBI Director James Comey, who was accused of lying to Congress. Mark takes your calls! Mark interviews streaming host Bill O'Reilly. Will Mark be on one of the floats at the Macy's Thanksgiving Day Parade this year? Seafood may be a popular dish to have on Thanksgiving. The Democrats most likely lost support due to a video surfacing that allegedly undermines the military.
Tomorrow is expected to be one of the busiest days of the year, with experts predicting it could even break records as the busiest Thanksgiving travel day in history. With airports bracing for large crowds, some are wondering if dressing more casually while traveling might actually foster greater respect and empathy among passengers. In other news, the Trump Administration is appealing the dismissed cases against New York Attorney General Letitia James, who faced allegations of mortgage fraud, and former FBI Director James Comey, who was accused of lying to Congress. Mark interviews streaming host Bill O'Reilly. Will Mark be on one of the floats at the Macy's Thanksgiving Day Parade this year? Seafood may be a popular dish to have during Thanksgiving. The Democrats most likely lost support due to a video surfacing that allegedly undermines the military. Mark has intriguing insights to share about the benefits of eating foods containing pumpkin. Meanwhile, a recent discovery in New York City, twenty-four years after the events of 9/11, has brought to light boxes containing detailed records of the air quality at the time. These findings raise new concerns regarding the transparency of political officials who were in charge of the city during that period, especially as more citizens and first responders have reported long-term health issues linked to exposure to the toxic smoke from the collapsing buildings. The revelation of these records may further erode public trust in those officials. Mark interviews former Republican mayoral candidate Curtis Sliwa. Curtis shares his firsthand observations of rising crime across New York City's boroughs. Sliwa expresses concern about the visible spike in criminal activity, especially after midnight when fewer NYPD officers are on duty, increasing the city's vulnerability. Also, Andrew Cuomo's political future, with speculation about whether the former governor plans to remain active in the political arena or seek future office, looks strong.
In this episode, we're joined by Charmaine Schmermund and Francesca Linthicum from the Department of Marine Resources , who leads the Mississippi Seafood Marketing Program, to break down how the Coast's most iconic industry is protected and promoted. We cover how the agency promotes local harvesters, supports Coast culture, and educates the public through statewide outreach events.
Another week, another win for the Ravens who have crawled their way out of a seemingly insurmountable 1-5 pit to the top of the AFC North. The guys hop on the stream to talk through the good, the bad, and the ugly of today's victory, and how they're feeling about this Ravens squad that's had to eke out a few close wins vs. inferior opponents the last two weeks to get to where they are. They also discuss all the goings on around the AFC North today, and how they're feeling heading into a critical Thanksgiving night game vs. the Cincinnati Bengals. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)
The Ravens season on the brink continues, as they outlast the Cleveland Browns to the tune of a nail-biting one score win at Huntington Bank Field. After a first half that contained a comedy of errors for Baltimore, the team found their footing in the second half, and looked like the more mature team who were able to gut out a much needed win in spite of their early mistakes. The guys are here to cover this topsy turvy affair, the debut of Shedeur Sanders against the Ravens defense, Todd Monken's best playcall in purple, and much more. Thanks as always for listening in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Morning Mugs Coffee Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)
Part 1 The guy on the phone today says his date night included a blindfold and a bit of deception, but it turned out even better than he ever planned. Hear what happened in your Second Date podcast. Part 2 The guy in today’s Second Date Update flew across the ocean just to meet someone he thinks MIGHT be the ONE!See omnystudio.com/listener for privacy information.
Part 1 The guy on the phone today says his date night included a blindfold and a bit of deception, but it turned out even better than he ever planned. Hear what happened in your Second Date podcast. Part 2 The guy in today’s Second Date Update flew across the ocean just to meet someone he thinks MIGHT be the ONE!See omnystudio.com/listener for privacy information.