Podcasts about Seafood

Whole Foods Market WebsiteWhole Foods Market: New Seafood Code of ConductCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The Jumbo Set is back for NFL Week 3, and Jake and Spenny are pleased to have a win to breakdown after washing the bitter taste of Week 1 out of their mouths. The guys get into the offense having to pivot on the fly vs. Cleveland's strong defense, a nearly complete game by Roquan Smith and Co. on the other side of the ball, and much more - including Spenny and the Bets! Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast

The podcast is back to recap Week 2 in Ravens action as Baltimore welcomed the Cleveland Browns for their home opening effort. It looked a bit dicey at first as the Ravens couldn't get much going offensively, but the defense held strong throughout, and allowed for a late breakthrough by Lamar Jackson. Four touchdown passes (and 2 turnovers by Cleveland's offense) later, and the Ravens leave Week 2 feeling a bit better about things after their heartbreaking start to the season. The guys go through all that and more on tonight's show, plus a quick look ahead to next week. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

The preview show is back for Week 2 as the guys hop into the studio to discuss the Ravens home opener on Sunday vs. the Cleveland Browns. Jake and Spenny are here to discuss the Ravens offense trying to keep things rolling, their defense trying to redeem themselves against the Browns offense and Joe Flacco in his homecoming game, and just how much import this game carries after as psychologically bad of a loss as you can take in Week 1 of the season. Thanks as always for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Nutritionist Leyla Muedin discusses the importance of trace minerals selenium and iodine, their health benefits, and food sources. Leyla details the roles of selenium in immunity, thyroid function, antioxidant protection, reproductive health, DNA synthesis, and reducing cancer risk. She addresses sources such as Brazil nuts, seafood, and enriched foods while cautioning about possible toxicity. Leyla then covers iodine's critical function in thyroid hormone production, brain development, and immune support, highlighting sources like seaweed and iodized salt. Emphasizing the global concern of iodine deficiency, especially in pregnant women, she underscores the minerals' significance for overall health.

learn 10 high-frequency expressions, including food-related vocabulary

In this edition of I Have A Very Particular Set of Trends, Jack and Miles discuss Trump's trip to Joe's Prime Seafood in DC, the initial reactions to Paul Thomas Anderson's 'One Battle After Another', CBS' new ombudsman, Lachlan Murdoch taking over for Fox Corp., Larry Ellison topping Elon Musk, Apple's latest uneventful keynote, Israel's latest war crime and much more!See omnystudio.com/listener for privacy information.

The Jumbo Set is back as we enter Week 2 of the 2025 NFL season. As always, there's plenty to break down from the previous week, maybe more so than any game we've covered in the history of this podcast. The guys look into all that went right, the few crucial things that went very wrong leading to the loss, and what the Ravens can do to re-inspire confidence that things may be different after not totally backing up their talk from the offseason that it would be. They also briefly look ahead to this weekend's home opener against Cleveland, and talk some betting. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast

Today's show is sponsored by: Concerned Women For America Concerned Women For America focuses on seven core issues: family, sanctity of life, religious liberty, parental choice in education, fighting sexual exploitation, national sovereignty, and support for Israel. CWA knows what a woman is. CWA trains women to become grassroots leaders, speak into the culture, pray, testify, and lobby. If you donate $20 you will get CEO & President Penny Nance's new book  A Woman's Guide, Seven Rules for Success in Business and Life. Head to ⁠https://concernedwomen.org/spicer/⁠to donate today! Firecracker Farms Everything's better with HOT SALT. Firecracker Farms hot salt is hand crafted on their family farm with Carolina Reaper, Ghost and Trinidad Scorpion peppers. This is a balanced, deep flavor pairs perfect with your favorite foods. Whether it's eggs, steaks, veggies or even your favorite beverage, Firecracker Farms hot salt is what you've been missing. Just head to https://firecracker.farm/ use code word: SEAN for a discount. Unlock the flavor in your food now! Beam Are you tossing and turning at night and running on fumes during the day? If so, then you are missing out on the most important part of your wellness, sleep. If you want to wake up refreshed, inspired and ready to take on the day then you have to try Beam's Dream powder. This best-selling blend of Reishi, Magnesium, L-Theanine, Apigenin and Melatonin will help you fall asleep, stay asleep, and wake up refreshed. So if you're ready for the best night of sleep you ever had just head to https://shopbeam.com/SPICER to receive 40% off your order. President Trump made an off the record appearance at Joe's Seafood, a restaurant in D.C., it's the first time he's visited an establishment outside of his own clubs in either presidency. He was met with applause as he emphasized how safe and clean the city is now. Whacked out protestors from Code Pink got into the restaurant and President Trump just stared them down like the looneys they are. Remember when Kamala Harris was code-shifting every time she made a public appearance? Well, now she's blame-shifting, in recent excerpts from her new book 107 days, Kamala blamkes most of her failures on Joe Biden. Dr. Sebastian Gorka has been ripping into other failures like the hosts on preferred narrative networks like CNN, today he joins me to discuss all of President Trump's efforts to keep us safe at home and abroad. The strike on the Venezuelan drug boat was a clear message about how this administration will treat cartels trying to poison our citizens. From the Houthis surrender to the devastation of Iran's nuclear facilities, Secretary Hegseth and the new Department of War are at helm of the greatest military in the world. Featuring: Dr. Sebastian Gorka Senior Director of Counterterrorism | NSA Trump Administration ------------------------------------------------------------- 1️⃣ Subscribe and ring the bell for new videos: https://youtube.com/seanmspicer?sub_confirmation=1 2️⃣ Become a part of The Sean Spicer Show community: https://www.seanspicer.com/ 3️⃣ Listen to the full audio show on all platforms: Apple Podcasts: https://podcasts.apple.com/us/podcast/the-sean-spicer-show/id1701280578 Spotify: https://open.spotify.com/show/32od2cKHBAjhMBd9XntcUd iHeart: https://www.iheart.com/podcast/269-the-sean-spicer-show-120471641/ 4️⃣ Stay in touch with Sean on social media: Facebook: https://facebook.com/seanmspicer Twitter: https://twitter.com/seanspicer Instagram: https://instagram.com/seanmspicer/ 5️⃣ Follow The Sean Spicer Show on social media: Facebook: https://facebook.com/seanspicershow Twitter: https://twitter.com/seanspicershow Instagram: https://instagram.com/seanspicershow Learn more about your ad choices. Visit megaphone.fm/adchoices

Ignite your fight for freedom, patriots—@intheMatrixxx and @shadygrooove, the unyielding truth warriors, plunge into Season 7, Episode 172, “Newly Declassified FBI/CIA 9-11 Reports; Trump Dines in DC,” airing September 10, 2025, at 12:05 PM Eastern. They deliver a razor-sharp deep dive on the explosive newly declassified FBI and CIA documents exposing Saudi government operatives potentially acting as an advance team for 9/11 hijackers, filming DC landmarks as early as 1998—long-buried intel finally surfacing after relentless pressure from 9/11 families, challenging the establishment's sanitized narrative that downplayed foreign ties. Is this a developing proof of deeper deceptions? Plus, real-time reactions to President Trump's triumphant dinner at Joe's Seafood near the White House, joined by VP JD Vance, SecState Marco Rubio, and SecDef Pete Hegseth to showcase his America-First crime crackdown making DC streets safe again, even amid protester jeers—unfiltered intel on how the mainstream spins safety as chaos. The truth is learned, never told—the constitution is your weapon—tune in at noon-0-five Eastern LIVE to stand with Trump! 9/11 declassified, FBI CIA reports, Saudi operatives, Trump DC dinner, crime crackdown, America First, proofs, MG Show, @intheMatrixxx, @shadygrooove, deep state, unfiltered intel mgshow_s7e172_newly_declassified_9-11_reports_trump_dines_dc Tune in weekdays at 12pm ET / 9am PST, hosted by @InTheMatrixxx and @Shadygrooove. Catch up on-demand on https://rumble.com/mgshow or via your favorite podcast platform. Where to Watch & Listen Live on https://rumble.com/mgshow https://mgshow.link/redstate X: https://x.com/inthematrixxx Backup: https://kick.com/mgshow PODCASTS: Available on PodBean, Apple, Pandora, and Amazon Music. Search for "MG Show" to listen. Engage with Us Join the conversation on https://t.me/mgshowchannel and participate in live voice chats at https://t.me/MGShow. Social & Support Follow us on X: @intheMatrixxx https://x.com/inthematrixxx @ShadyGrooove https://x.com/shadygrooove Support the show: Fundraiser: https://givesendgo.com/helpmgshow Donate: https://mg.show/support Merch: https://merch.mg.show MyPillow Special: Use code MGSHOW at https://mypillow.com/mgshow for savings! Wanna send crypto? Bitcoin: bc1qtl2mftxzv8cxnzenmpav6t72a95yudtkq9dsuf Ethereum: 0xA11f0d2A68193cC57FAF9787F6Db1d3c98cf0b4D ADA: addr1q9z3urhje7jp2g85m3d4avfegrxapdhp726qpcf7czekeuayrlwx4lrzcfxzvupnlqqjjfl0rw08z0fmgzdk7z4zzgnqujqzsf XLM: GAWJ55N3QFYPFA2IC6HBEQ3OTGJGDG6OMY6RHP4ZIDFJLQPEUS5RAMO7 LTC: ltc1qapwe55ljayyav8hgg2f9dx2y0dxy73u0tya0pu All Links Find everything on https://linktr.ee/mgshow

Instant Analysis is back for the 2025 season, as the guys hop in the studio to break down one of the wilder regular season losses in recent memory. This game had just about everything except competent defense, and it was the Ravens who finally gave way on that side of the ball to lose a Week 1 stunner. We discuss an amazing night from this offense, a lackluster show just about everywhere else, and where this leaves Baltimore going forward. Thanks as always for tuning in, and we'll be back at you very soon Hosts: Jake Louque, Spencer Schultz, Brian Black, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

The government has been touting its City and Regional Deals, long-term partnerships aimed at increasing growth, productivity and jobs. But is that a solution the seafood industry thinks could help? Seafood New Zealand's Fiona MacMillan spoke to Corin Dann.

The time has come! NFL Week 1 is here, the offseason is officially in the rearview, and all the digital ink and takes that were blasted into the sports media landscape over the last half year or so are about to become null and void. Jake and Spenny are here to put that to the test for themselves, as fresh off of their full NFL season predictions podcast on the Jumbo Set, the guys are here to preview the Ravens Week 1 contest at the Buffalo Bills. Baltimore enters Week 1 with revenge on their minds, and redemption in their hearts as they'd not only like to get back at the Bills for ousting them from the playoffs, but to prove to themselves that they can play mistake free football. Of course, none of those questions can be truly answered until playoff time, anyway. So in the meantime, let's rejoice in the return of football, and preview this big Sunday Night opening game, shall we? Thanks as always for listening, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

We already know you love the crab cake at Faidley's Seafood in the world famous Lexington Market so we're giving you the expert, insider pick for what you've never tried but need to the next time you visit downtown and see the lovely new space on Paca Street. Let Damye Hahn give you the family recipe for going down menu and trying something new you're going to love. The post No. 10 on #TastyNes Tour & WNST Baltimore 27th Anniversary: Faidley's Fried Oysters and Shrimp Salad first appeared on Baltimore Positive WNST.

Shetland fisherman James Anderson challenges NGO claims, defends sustainable trawling, and voices strong concerns over Brexit's impact on UK waters.Seafood Matters Podcast is available on all podcast networks and on YouTube.Contact Jim Cowie:Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

Football is back in Charm City and the guys are here to shoot the breeze for this season's first Happy Hour Live. Tune in for some chatter on a recent Orioles sweep, some of what we're seeing out of Ravens practice in the run up to Sunday Night Football, and more! Thanks as always for listening, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz, Brian Black, Eric Arditti, Taylor Smyth Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Season Six, Episode Two of The Food Professor Podcast, presented by Caddle, blends sharp industry commentary with a fascinating guest interview. Hosts Michael LeBlanc and Dr. Sylvain Charlebois kick off with a rapid-fire news roundup before diving deep into the global lobster story with award-winning journalist and author Greg Mercer.The news segment sets the tone with big changes in consumer packaged goods. Kraft Heinz's decision to split operations sparks debate on the future of “bigger is better” corporate strategies, recalling the infamous ketchup wars and highlighting how local plants may be impacted. The hosts also explore the collapse of Yves, a once-beloved Canadian plant-based food brand, and the broader struggles facing Beyond Meat and other players in the competitive, margin-tight meat alternatives market. Meal kits return to the spotlight with fresh survey data showing usage doubling since pre-pandemic levels, despite consumer pushback over price and packaging waste. Other highlights include Canadian trade friction over canola biofuel, positive signals in Canada–India relations, and Doug Ford's controversial Crown Royal protest following Diageo's U.S. plant shift. Wrapping up, the hosts acknowledge leadership transitions at McDonald's Canada and the Retail Council of Canada.The second half welcomes Greg Mercer, investigative reporter for The Globe and Mail and author of The Lobster Trap: The Global Fight for a Seafood on the Brink. Mercer shares his journey into journalism, the painstaking work of investigative reporting, and the inspirations behind his first book. He explains how lobster evolved from a “cockroach of the sea” to a global luxury product, and why the industry now sits at a dangerous crossroads. From the collapse of Rhode Island's lobster fishery to escalating tensions between Indigenous and commercial fisheries in Nova Scotia, Mercer paints a vivid picture of an industry both lucrative and fragile. He examines the outsized role of China as a market driver, the looming threat of climate change, and the urgent need for ecological—not just economic—policy decisions to prevent history from repeating the cod fishery collapse of the 1990s. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

The Jumbo Set is back for Week 1 of the NFL season, kicking things off (as is tradition) with our full 2025 NFL season preview. Jake and Spenny get into all their predictions for this year having picked each game on the schedule, including playoffs, according to how they think things will play out. This of course includes the Ravens, whom the guys make their official predictions for as we approach the dawn of a new year in America's Game. Thanks as always for tuning in, and we'll be back at you very soon! Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast

“About that date?”In 3 parts, by Member389. Listen to the Podcast at Steamy Stories. School went quickly, with nobody lingering on a Friday and Ellie got a ride to work. She thought about what the specials had been today and decided to whip up something special for Luke. It wasn't easy on a Friday night, it was pretty busy, but the regular clientele dropped off quickly after dinner, knowing that the café closed at 8. A couple tables sported coffee sipping hipsters but for the most part the place had cleared out by then. Ellie had whipped up a little dish for them to share while she cleaned up the kitchen."Damn." Came a voice through the little window. Jody, one of the servers had whispered loud enough to be heard. "He's hot." Ellie popped her head up and scanned where Jody was looking and saw look scanning back and forth. She grinned ear to ear."Back off, he's already taken." She said softly, but with a little edge of threat in her voice. He may not be taken yet, but she didn't need any competition from the bubbly little server. "Can you sit him over at the chef's table.Jody chuckled. "Some chef's table, it's just the table nearest the kitchen door. What's his name?""His name is Luke, and be nice, I have a large selection of cutlery at hand, and I know how to use it."Jody walked over and introduced herself. Saying that Ellie had told her she had a friend stopping by. "She said a dark eyed handsome stranger was coming to pick her up. I told her to snap out of it, Prince Charming isn't real. Then you have to go and prove me wrong." She smiled, and steered him over to the table against the wall near the kitchen, and fawned over him for a moment and got him a drink. Ellie made sure nothing was burning and wiped her hands on her apron and snuck out of the kitchen.A smile spread across Luke's face when he saw her, which warmed her heart. She walked over and he stood up, such a gentleman she thought. She couldn't help herself and walked right up to him and kissed him softly. At first he seemed surprised but he didn't take long to return it."Hi." She said drawing it out. "Are you hungry?""You mentioned dinner, so I haven't eaten since lunch." He grinned."Good, park it, and I'll go whip it up." She winked at him and turned and wiggled back into the kitchen. Her ponytail danced back and forth as she peeked over her shoulder to make sure he was watching. She put herself into work mode and started pulling ingredients together. When in work mode Ellie was a sight to behold, like a kitchen ninja she got more done with fewer moves than anybody else in the café.What seemed like only a few minutes later she walked out of the kitchen with two plates of seared scallops and linguine, setting one down in front of Luke and the other across from him."One second." She said as she reached down and pulled the apron string sliding it off her waist. She unbuttoned the chef's coat she wore and dodged back into the kitchen to hang them up.She sat down and they began. Ellie peeking up to see if Luke was enjoying it. The speed with which he was eating told her what she wanted to know."I should have asked you if there was anything you didn't like. I didn't even think of that beforehand. Seafood can be touchy for some people. Hell I didn't even think to ask if you were allergic." She said getting frustrated with herself."No, it's delicious!" He was being completely genuine. He saw her getting upset and reached across the table to take her hand and rubbed the back of it with is thumb. "I love seafood. My family used to go out to the beach in the summer;” He trailed off, his expression softened.It was Ellie's turn to comfort, and she took his hand firmly in hers. "Tell me about it. I bet you had a blast." Luke went on to tell her about a trip to the beach they'd taken years earlier and he and his dad had gone fishing and he caught a striper that nearly hauled him overboard. He went from excited to wistful. She knew he was thinking about his mother, his dad had told her the previous week, and sympathized with him."I baked a small batch of cookies when I got here. Want to try one? They're sort of an experiment, but I think they came out pretty good."Never one to pass up a cookie he smiled and nodded."That's what I love about working here. I get indulge my creativity, and if things work out sometimes it makes it on the specials board." She said setting down the frosted lemon sugar cookies. They talked for a while longer and a loud scrape of a chair pulled them out of their reverie. Jody had been sweeping and Ellie noticed the time. They had closed nearly half an hour before."Oh my god. I'm sorry Jody. I lost track of time." Ellie hopped up and started clearing the table."No worries hon. I can see why. You just need to clean up that and we're out of here. I'd ask if you need a ride home, but I think I already know the answer to that." She chuckled.Ellie wiped down the table and Luke helped out by flipping the last few chairs up onto the tables so Jodie could finish sweeping. He waited in the front while the girls finished up in the back. He looked out the window at the darkened street, the old style street lamps lending small town charm to the night. They came out of the kitchen whispering between themselves."You're sure you don't need a ride? This one looks a little dangerous." Jodi said laughing."I'm fine, besides he knows where I live, he's my landlord." Ellie grinned."I wasn't talking to you, I'm worried for him." They all got a chuckle out of that as they locked up and made their way to their cars. Luke opened up the door and held it for Ellie, these small gestures went over much bigger than he realized.On the ride neither spoke when Luke felt Ellie's hand lay on the back of his giving it a squeeze. "Thank you for saving my ass today." He just looked over and shrugged."You would have done the same for me I'm sure." He smiled at her for a moment and turned back to the road. He was honestly elated that her car hadn't started.Ellie sighed. "I hope it's nothing major. My dad had the car gone over before I came back to school. I can't afford anything big." She looked out the window, the lights of town faded behind them as they entered the suburbs."Tomorrow's Saturday, I can take a look at it if you want, if it's something simple I can probably fix it.""Oh, would you?" She squeezed his hand harder. They got back to the house and Ellie reached over the seat to grab her bag. Luke watched her lean frame twist, and her rear end stick up, her jeans stretched over it nicely. He remembered just how nice it felt too and longed to hold it again. Ellie was no fool, she knew full well Luke was staring at her ass while she pretended to be looking for something in her bag. It didn't hurt to pique his interest though. She sat back in the seat dragging the bag over with her."You coming up?" She asked smiling."I don't know, you probably have stuff to do. You know school work or something?""I do have some reading to do, but I can do that later. I'm feeling a little restless and I can't sit still and read when I'm like this." Luke's eyebrows went up a bit."You don't have to. I mean if you want to come up and grab the car keys in the morning that's fine too." Her smile began to fade."Oh, I can get them now, that way you can sleep in if you want to.""Have something planned for tomorrow yet?" Ellie asked sweetly. Luke just grinned. "You're not going to give me a hint? A girl needs to know how to prepare for a date you know.""Jeans will be fine, and bring a sweater or sweatshirt in case it gets cold. Oh, and walking shoes.""So something outdoors? Okay then."He wouldn't give her any more information than that. He enjoyed keeping her guessing."Would you like to play a game? I found a box with my bucket of Jenga blocks while I was unpacking some stuff last night." Luke nodded smiling and Ellie went and got the game. They sat on the couch and Ellie started stacking blocks and handed the bucket to Luke and directed him to keep stacking and she went to the bedroom and slipped off her jeans putting on lounge pants with some mall store logo down the leg and came back."That feels better. Do you want something to drink? I've got a bottle of wine, or something else maybe?" He agreed to whatever she wanted. She opened the bottle of wine and poured a couple glasses and brought it over to the table putting them out of the way of game."Have you ever had wine before?""I'm nineteen, I haven't been under a rock." He chuckled. "My mother liked wine so I've tried several different types and I like it." He took a sip and swirled around his mouth taking in a little breath of air. "Stone fruit, oak, I'd say a California Chardonnay." He added. It was Ellie's turn to raise eyebrows."Very good! Napa Valley to be exact." She looked at the blocks and noted he hadn't put the last one on the top yet. She took it and put both hands behind her back. Luke noted just how nicely her top stretched across her chest as she did this. "Pick a hand." He picked the one with the block winning the starting move."What are we playing for?" He asked, sounding crafty."I don't know. What do you have in mind?" She smirked, wondering if he had the same thing in mind that she did.He shrugged. "Loser has to perform a strip tease for the winner." She grinned ear to ear hearing this."Okay hot shot. I'll have you know I'm a master at this game. I hope you're wearing cute briefs.""Maybe, you'll have to win to find out."They both concentrated on the game intently for a few moves, and then the smack talk began. They taunted one another as the blocks started to wobble. "I don't know, maybe you should stay in the kitchen and let us real men handle the engineering." Luke said. Ellie reached over and flicked his ear sharply causing him to yelp in pain while he giggled.The game progressed more slowly as the tower got more shaky. Eventually the tower fell to Ellie placing a block on top. "Shit." She said, but she didn't really mind it. She was actually excited about this idea. She had hoped to see him perform for her but the exhibitionist streak in her wanted to show off to him too. "Put the blocks away and find some music you like. I'll be right back.""Where are you going?" He asked picking up the blocks watching her stand. She leaned over and turned the lights down."Well if I'm going to do this, I'm going to do it right." She winked and went into the bedroom again. He had toted up the game and set it aside and grinned to himself that he'd pulled off the coup. After the other night all he'd been able to think about is her body. Her pert breasts, and smooth skin, now he was going to see her strip for him. He was flipping through music until he found some dance music. He started tapping his foot and realized she didn't have much room, so he slid the coffee table aside toward the window. The window! He drew the curtains so nobody would see her. The song he was listening to finished and she still hadn't come back. He wondered momentarily if he'd gone too far when he heard her open the bedroom door. She must have turned off the lights before opening it because he didn't get a peek until she walked out into the room.She had put her hair up in a lazy twist on top of her head, and changed into a red satin top and gray skirt. She had even gone so far as to put on heels. She looked absolutely stunning as she walked out and noted that he'd made room for her. A small smirk touched her now red lips as she noted the look on his face. She was happy with the reaction but didn't want to let on that she was enjoying his prize as much as he was. She looked off into the distance and listened, then nodded."Are you ready for me, Luke?" She asked, her voice husky.He knew the line she quoted was from a movie, but he just sat there, his mouth hanging open.She quirked her lips in a wry smile. She began to move with the music stepping carefully, heels on a carpet weren't conducive to graceful movement. She reached down and slipped the heels off tossing them aside and continued. Her sensual movements were already having an effect on Luke and for the first time he didn't care if he hid it or not. Ellie was beautiful, and he was totally captivated by her. She had turned sideways and began unbuttoning the cuffs of her blouse, she turned her back to him, her hips swayed to the music as she got into the music. She reached up and pulled the hair clip out and shook her head, letting her hair cascade down around her shoulders. She looked over her shoulder shooting him a sensual gaze, her hands worked the buttons of her blouse open. She spun around holding the front of her blouse closed and stepped towards him letting her hands fall as the blouse opened giving him a peek of the red and black bra she was wearing beneath it. He swallowed audibly and his jaw dropped open again."Thirsty?" She reached over and handed him the half empty wine glass. He took the glass and practically gulped the remaining wine. "Now we hadn't spoken of limits before this all started. Am I on my own with regards to how far I let this go?" She quirked an eyebrow at him, knowing full well she was going all the way, but let him wonder just what he was going to see. She reached up and lifted the blouse from her shoulders and let it slide down her arms slowly. She flipped the blouse over the back of the couch next to him. He could smell her perfume, it was stronger than before.He swallowed audibly. "Yes, as far as you're comfortable with.""Is it how you imagined it would be?" He just nodded at her open mouthed. She tapped his ankles wider and danced between his spread legs swaying to the music and lifting her skirt giving him a peek of her smooth thighs. She noted that his jeans were straining to contain him. She couldn't wait to get a look at him either. She turned with the music and reached behind her making a come hither motion with her finger and pointed at the zipper on the back of her skirt. He didn't move for a moment and she looked over her shoulder at him and he was staring at her shimmy back and forth. He didn't move, and she directed his attention back to the zipper. As he reached forward she swayed to the side then back again avoiding his grip. He managed to catch the zipper and slide it down slowly exposing the back of her black satin panties. He reached up and pushed the fabric together releasing the hook. She took his hands and laid them flat on her hips as she swayed with the music. She gave them a small nudge downward and he understood she wanted him to remove the skirt. The skirt gave way as it slipped past her hips, and he gasped at seeing her beautiful behind swaying in front of his face. She stepped free of the skirt and he bent to pick it up and laid it next to her blouse on the back of the couch as she turned."How am I doing?" She asked softly. He just nodded excitedly. Ellie was pretty sure that if she asked him to, he'd rob a bank for her right now. It was an exhilarating feeling for her to have him in this state of excitement. "Good." She smiled.She danced slowly to Wonderful Tonight. How appropriate he thought. As he stared in wide eyed wonder at this beautiful girl.She ran her hands up and down her body slowly, her head swayed from side to side, her hair partly covered her face as she did. She peeked up at him as the song ended. She nudged his legs together again, and reached down and pulled his knees together. She turned and sat on the very edge of his lap, her ass just barely on his knees. She reached behind her and fanned out her hair and gathered it up over her head. The next song began and she waited for him to take the cue."Undo me."Luke wasn't sure who's undoing it was when he reached up and unhooked her bra, his hands shaking. She let her hair fall as soon as he did and took the shoulder straps down one at a time before standing again. She held it in place as she released first one then the other shoulder straps. She turned her back to him and tossed the bra to him over her shoulder. He put it with the rest of her clothing. She was standing there swaying in only her black lace panties. He noticed they had a tiny red bow on the front when she had walked over to him a minute before. She spun around with the music, her hands cupping her breasts as she took a step towards him, her nipples stood out hard and pink. She swayed to the music losing herself in the beat. She leaned forward placing her hands on his shoulders."We're done, right? I mean, you didn't want me to take everything off did you?" She was clearly taunting him. Luke closed his mouth, swallowing hard and opened again to speak and nothing came out."No? Okay, I guess we're done then." She said standing again."No! I mean please; I;” Luke stammered."Please what, Luke?" She asked innocently."Please take them off." He whispered desperately."No Luke, if you'd like them off, then you take them off." She replied turning her body in a few circular sways. She banged her hips side to side with the beat of the music, and looked over her shoulder to see what he was doing. His eyes were following her ass as she swung it back and forth. She stopped moving."Well?" She asked over her shoulder. Luke raised shaky hands from his lap wondering if this was real or if he was going to get slapped away at the last minute. His hands were like fire on her skin sending butterflies to her core as he ran his thumbs down, pulling the lacy fabric with them. He was going slowly, the fabric peeling off like the skin from a fruit. They slipped over her beautiful behind and the fabric stuck between her legs for a moment, but he kept pulling, down her smooth thighs past her knees. He let go and saw the slightest peek of her lips, they were pink and very wet. She stepped out of the panties and took a step away from him and turned covering herself with her hand.The scent that bloomed now that her panties were off made his breathing even more shallow and fast. He honestly wasn't sure why his jeans hadn't exploded yet."Are you sure you want to see?" She said, her voice low and husky as she swayed with the music again.He only nodded slowly as he stared at the hand she was covering herself with. She drew her hand lightly against her body and slowly ran it up over to her hip uncovering herself for him. She was shaved and pink, moisture shone on her slight lips. She danced for another song, winked at Luke and disappeared into the bedroom.Luke started panting, not believing what had just happened. Ellie was so turned on she had to force herself to keep her hands off herself or she'd explode. There would be no telling what Luke would do if he heard her moaning in the throes of an orgasm. Though part of her hoped he wouldn't contain himself and burst in the door throwing her on the bed and having his way with her. She took several deep breaths as she grabbed her bathrobe pulling it on, the soft fabric grazing her taut nipples. She walked back out into the living room and Luke swiveled to see her. A momentary crest-fallen look came to his eyes. Until she sat next to him and nestled against him giving him a long deep kiss."You'd better brush up on your dance moves buddy, next time I'm going to beat the pants off you, literally." She said as she softly bit his lower lip. They made out for a while longer, Ellie slowing him down when he got excited. "We should probably get to bed." She said, and Luke's eyes went wide. Ellie stood and went and got her keys pulling the car key free of the chain and brought it back to him. "Thanks for the ride today. You really saved my ass.""Any time." He said reaching for the key, realizing tonight was done he seemed to get puppy eyes and Ellie just wanted to wrap him up and bundle him off to bed herself but she made herself a promise that she wasn't going to jump him on the first date. Little did Luke realize that tonight was, in her mind, their first date. No matter what he planned for tomorrow, she was done teasing him, she was going to have him. She walked him to the door."I can't wait for tomorrow. I bet it will be fun." She smiled and kissed him and grabbed his ass giving it a squeeze through the jeans. "I can't wait to get you out of these." She thought before she reached for the door.Luke made his way down the steps and went into the house putting his hands into his pockets to hopefully disguise the bulge if his Dad was still up. He walked in and heard the TV and poked his head in to let him know he was home and going to bed."Did you two have fun?" He asked. Luke said yes, not entering the little den, but speaking from the dark of the doorway. He turned to go to his room and his dad burst out laughing. He looked over his shoulder and wondered what was so funny, and figured it was just something on TV. He had a distinct problem and figured a shower would help him out with it. He hadn't closed his door for more than a minute when there was a soft rap on it."Yea?" He said. The door opened and dad peeked in."Hey, I'm glad you two are getting along so well, just be careful Luke.""What do you mean?"Dad took a deep breath and started. "I just don't want to see you get hurt. She's a pretty girl, but this is her last year, right? I just don't want you to fall head over heels and have her leave you high and dry.""I won't, we're just friends.""Mmm hmm." His dad stepped forward and reached behind him and tugged the black lace panties from the back pocket of his jeans and held them up. "Just make sure you protect yourself." He grinned, handing them to Luke, his face was beet red. Dad smirked and left the room closing the door behind him. He went to take his shower shaking his head.To be continued in part 3, by Member389 for Literotica.

On the Tuesday, Sept. 2 edition of Georgia Today: Georgia senators meeting on the impact of social media and artificial intelligence on children; Macon tries to entice newcomers with a new benefits package; and UGA research details potential health risks for imported seafood. 

In episode 319, we sit down with

Seafood maestro Nathan Outlaw joins The Go-To Food Podcast for a candid conversation that charts his rise from washing dishes alongside his chef father in Maidstone to becoming the only British chef with two Michelin-starred seafood restaurants. Along the way, he recalls formative stints with culinary icons Gary Rhodes, Éric Chavot and Rick Stein—where he learned the art of speed, precision, and never sending a sauce in batches.Nathan shares the behind-the-scenes tales that shaped his cooking: a wild TV adventure across Europe with Valentine Warner that inspired Fish Kitchen; the madness of breaking down 200kg tuna like a side of beef (“320 plates from one fish”); and why he actually loved cooking breakfast for guests at his Cornwall guesthouse. He opens up on the decision to step away from two Michelin stars after COVID, choosing freedom and flavour over formality, and explains why his menus now change daily depending on what the boats bring in.This is Nathan Outlaw as you've never heard him before: talking honestly about the challenges of luring diners to Cornwall in winter, the sheer joy of a perfectly made crab sandwich, and why most home cooks are terrified of fish. From his Cornish hit list of must-visit restaurants to his nostalgic go-to meal (toad in the hole followed by trifle—“the best kept secret breakfast”), it's a rollicking, generous episode with one of Britain's most influential seafood chefs.----------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further -as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges.Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

WBZ NewsRadio's Jared Brosnan reports.

Join FPC Executive Director Reed Luhtanen as he goes off the rails with Greg Lloyd, Client Partner at Endava to talk about AI, stablecoins, and whether or not gasoline and fireworks are a winning combination.

First Jumbo Set of 2025-2026? Baltimore Maganize's Best of Baltimore 2025? Thanks to all the listeners, we have a little gift for all you Charmers out there. Jake and Spencer break down the Ravens 53-man roster heading into the season opener against Buffalo, recent extensions and #extensionculture in 2025, as well as general vibes headed into the Ravens season. Hosts: Jake Louque, Spencer Schultz Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast

Join us for a taste of coastal charm with Tara Guerard, founder of Tara Guerard Soiree. In this episode, we dive into the traditions of seafood gatherings—from the types of fresh, seasonal seafood that inspire these Lowcountry celebrations to some of Tara's favorite recipes for entertaining this time of year. Along the way, she shares her expert tips on how to be a gracious and memorable hostess, blending elegance, warmth, and hospitality. RESOURCES:Visit Tara's website here.Follow along on Instagram: @taraguerardSHOP:Weddings by Tara GuerardSouthern Weddings: New Looks from the Old South

As the founder of In a Half Shell, a blog exploring oyster culture around the world, and co-founder of the Oyster Master Guild (OMG), the first professional training program for oyster “sommeliers,” Julie brings storytelling, sustainability and serious flavor to seafood lovers, restaurants and food industry professionals. From the connection between oysters and Tri Delta's beloved pearl to the future of aquaculture and tips for learning to love oysters (even if you're skeptical), Julie shares how she's building a career by defining something entirely new. Whether you're an oyster superfan or just oyster-curious, this episode is full of Julie's wisdom, wit and taste-bud-changing ideas and advice.

Juicy shrimp baked in garlic butter with a touch of lemon for a hands-off, foolproof way to get plump, tender results every time! Recipe: Baked Lemon Garlic Shrimp from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #ad9x11 inch Baking DishWooden SpoonMeasuring SpoonsHow to Poach ShrimpHow to Cook Shrimp from FrozenHow to Make Toasted Panko BreadcrumbsThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Energy drinks for toddlers, one bad car, Bernie Miklasz talks Jordan Walker, and seafood boils!- h2 full 2199 Mon, 25 Aug 2025 20:03:58 +0000 K4JcaMnsEMmQYCutr5QCFtFRWvksnw4F comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Energy drinks for toddlers, one bad car, Bernie Miklasz talks Jordan Walker, and seafood boils!- h2 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False

Jordan talks with co-hosts Brad Metzger and chef Neal Fraser of LA Chef Conference, which is taking place October 6 in Los Angeles, and features a who's who of chefs and food industry notables to not only talk the major issues of the day, but to eat like royalty. And one of those bites will be an exclusive menu item designed by Jordan with all the shrimpy help from the team at Santa Monica Seafood. Then, Jordan is joined by Gather For Good, a charity taking care of community with hospitality, who together with Guittard Chocolate and a collection of the most talented pastry chefs in town, will be serving up a wild collection of desserts at the conference. And you can enter the lottery ticketing system for LA Chef Conference by following this link.

THEY FINALLY DID IT! The Orioles have locked up a member of their young core, and it's an unlikely candidate indeed. Samuel Basallo has received an 8 year, $67 million extension less than a week after being called up to the O's, as first reported by the Baltimore Sun's Andy Kostka. Jake and RDT are live to react to the first major extension of the Mike Elias era, how they feel about it going to the youngest member of a young core that now has some players in their mid-20's, what this means for Adley Rutschman's future, and much more. Thanks as always for listening, and we'll be back at you very soon. Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

learn 10 high-frequency expressions, including food-related vocabulary

As the Elton John and Bernie Taupin of Baltimore sports radio, Luke Jones and Nestor Aparicio are really in the same room arguing the future of the Orioles. The Maryland Crab Cake Tour and the #TastyNes 27th WNST Anniversary brought them together at Faidley's Seafood in Lexington Market to discuss what's left to look for in a last place baseball team. A look to Basallo, Beavers and the youth movement for Birdland hope after more bad news on Bautista and Rutschman. The post Luke Jones look to Basallo and Beavers and youth movement for Orioles hope after bad Bautista news first appeared on Baltimore Positive WNST.

* We talk with political scientist David Schultz about the redistricting back-and-forth and President Trump wanting to do away with mail-in voting * Checking in with Ag Commissioner Mike Strain about beef, seafood safety, and more

Miles Wallace is a first-generation fisherman who has dedicated his life to sustainably diving and fishing off the California coast. The ocean is more than his livelihood — it is where he now raises his family and where he finds his deepest sense of purpose. From the kelp forests of the Channel Islands to the rugged drop-offs of the Pacific, Miles works with care and respect, knowing the future of our oceans depends on the choices we make today. Unlike large-scale industrial operations, Miles relies on low-impact, hands-on practices. As a vocal advocate for honest labeling, regenerative fishing practices, and family-owned operations, Miles represents a new generation of fishermen committed to safeguarding the ocean for the future. TODAY'S SPONSOR: Skyhorse

Radioactive imported shrimp are being recalled. Another reason to buy Louisiana seafood instead. Acy Cooper, President of the Louisiana Shrimp Association, joins us.

Zelensky brings backup to the White House as Trump aligns more closely with Putin; Police searching for multiple shooters who killed 3 and wounded 9 after dispute at a Brooklyn lounge; Nebraskans push back on anti-immigrant legislation; Opponents of TX redistricting say proposed maps would hurt minorities; Seafood fraud threatens Biloxi's shrimping heritage, report finds.

Zelensky brings backup to the White House as Trump aligns more closely with Putin; Police searching for multiple shooters who killed 3 and wounded 9 after dispute at a Brooklyn lounge; Nebraskans push back on anti-immigrant legislation; Opponents of TX redistricting say proposed maps would hurt minorities; Seafood fraud threatens Biloxi's shrimping heritage, report finds.

The what, how, and why when thinking about clean and unclean meat laws.

learn 10 high-frequency expressions, including food-related vocabulary

Responsible Seafood Summit - REGISTER NOW Responsible Seafood Summit - AGENDAEmail the Summit team - summit@globalseafood.org* Episode Clarification: Oceanariums are not always located directly in the ocean. While many oceanariums are situated near the coast and utilize natural seawater, some are located inland and rely on transported seawater or artificial seawater systems. Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Welcome back for an exciting episode of Chrisley Confessions 2.0 as we welcome the amazing Kandi Burrus, a multi-talented artist, producer, entrepreneur and reality TV star from The Real Housewives of Atlanta! In this episode, we dive deep into Kandi's remarkable journey from her early days in music with Xscape to becoming the highest-grossing black female producer on Broadway.Kandi shares her experiences of navigating the entertainment industry, the challenges of reality TV, and the importance of authenticity in her career. We also discuss the emotional toll of filming reality shows, the complexities of friendships in the spotlight, and the significance of supporting one another regardless of race or political views.Additionally, we touch on the realities of prison life, the disparities faced by incarcerated individuals, and how Kandi and Todd are using their experiences to uplift others. This heartfelt conversation is filled with laughter, wisdom, and inspiration.Don't forget to like, subscribe, leave a comment and hit the notification bell for more episodes of Chrisley Confessions 2.0!Thank you to our sponsors for supporting the show!- JUST THRIVE: Get 20% off when you go to https://www.justthrivehealth.com/confessions and take the 90-day Just Thrive challenge!FOLLOW US ON SOCIALS:Kandi Burruss:Instagram: https://www.instagram.com/kandiYouTube: https://www.youtube.com/KandiOnlineWebsite: https://www.kandi.comTodd Chrisley:Insta: @toddchrisleyFacebook: @toddchrisleyJulie Chrisley: Instagram: @juliechrisleyFacebook: @JulieChrisleyChrisley Confessions 2.0:Instagram: @chrisleyconfessions2.0TikTok: @chrisleyconfessions2.0YouTube: @ChrisleyConfessionsProduced and Edited by: The Cast Collective (Nashville, TN)YouTube: @TheCastCollectiveInstagram: @TheCastCollectiveTikTok: @CastCollectiveAbout Kandi Burruss:Though she is well-known in the entertainment industry — she has starred in 14 seasons of Bravo's cultural juggernaut The Real Housewives of Atlanta and is music royalty thanks to a nearly three-decade career as a Grammy-winning singer, songwriter, and producer — Burruss is also a formidable force in business. She is a mogul who has displayed a keen instinct for launching profitable endeavors that embody her core values of family and female empowerment. Currently, Burruss' portfolio includes multimedia agency Kandi Koated Entertainment, adult lifestyle brand Bedroom Kandi, cosmetics brand Kandi Koated Beauty, restaurants Old Lady Gang & Blaze Steak & Seafood, unisex children's, and luxury women's apparel boutiques TAGS. Burruss, a social media influencer with six million Instagram followers, also appeared on the second season of CBS' Celebrity Big Brother.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, we share a mix of surprising facts and practical grocery tips from the final chapters of Grocery Shopping Secrets. We dive into the seafood section! Learn how to pick the freshest fish and the difference between wild-caught and farm-raised salmon. We also explore the deli counter, which isn't just about deli meat! Carol Ann provides a great breakdown of how to create your own veggie and fruit trays, plus extensive info on how to self-cater a party!Don't miss our final episode of this book club breakdown!Find the Lasagna Roll-ups recipe here: https://app.plantoeat.com/recipes/45609682/Fill out the listener survey here: https://forms.gle/gbXbzRfyqjXXLFBv7 Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

This week we're keeping things fresh with a member of a family business devoted to just that. Supreme Lobster & Seafood is one of the largest seafood distributors in the Midwest, with operations in Las Vegas and Chicago supplying restaurants, hotels, and markets nationwide. Jonathan Stramaglia, a third-generation vice president of the company, joins us in the studio to share the inside story of running a successful high-volume seafood operation in Chicago. If you've ever been curious about how seafood travels from the ocean to your plate, this is the episode for you — we're talking crab, oysters, fishing regulations, the best day of the week to order seafood, the real deal with “market price,” and so much more.

The podcast is back for another week, as the Orioles are officially post fire-sale, and post another series (one they lost to the Phillies up I-95). Jake and Eric hop on the mic to briefly go over that three game inter-conference set, and also break down the news that Grayson Rodriguez will be shut down for the remainder of 2025 after undergoing elbow debridement surgery. What does this mean for the 2026 rotation, as well as his long term career? We get into that, and much more. Thanks as always for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

Please Follow us on: ⁠⁠⁠⁠Instagram⁠⁠⁠⁠ or ⁠⁠⁠⁠Facebook ! In this episode of our podcast, Kimberly and Tommaso share tips on visiting the island of Capri, including accommodations, activities, and dining experiences. They highlight how to make the most of a trip to Capri. Key Points: Planning Your Trip to Capri: Begin looking for accommodations in the summer before your trip, especially if traveling in the summer months. Consider staying slightly away from the main piazza to avoid crowds. Use Kimberly's tip for navigating crowded areas: designate a meeting spot. The Two Villages on the Island: Capri has two villages: Capri and Anacapri. Anacapri offers a more tranquil experience but still has plenty of choice. Capri is more well-known from its history of a celebrity hotspot, but a lovely village at the same time. Activities and Sights: Take advantage of the island's many walking paths for stunning views and historical sites. Take a chairlift to the top of Monte Solaro for incredible views. Visit the Gardens of Augustus. Walk Via Krupp, which recently reopened after repairs. Explore Villa Jovis. Walk the Pizzolungo path for the best views of the Faraglioni rocks. Discover the Charterhouse of San Giacomo, a 14th-century monastery. Boating Around Capri: Consider renting a traditional wooden gozzo or choose from a variety of motorboats and sailboats. Private boats stop at the best swimming spots as you cruise around the island. Being on any type of boat provides a unique perspective of the Faraglioni rocks. Capri Cuisine: Capri offers sophisticated dining experiences with beautifully presented dishes. Seafood reigns here but you can find a wide variety to choose from. Capri Rooftop offers a trendy lounge experience with views of the Faraglioni

Episode 187: Gulf Shores & Orange BeachAlabama's Gulf Coast: Family Fun, Fresh Seafood, and Festival VibesEpisode Description: In this episode of The Family Vacationer, Rob takes us back to two of Alabama's most beloved beach towns—Gulf Shores and Orange Beach—for a fresh look at all they offer families. With 32 miles of white-sand beaches, exciting waterfront attractions, real fishing adventures, and a food scene worth the trip alone, this stretch of the Alabama coast proves you don't need to go far for a perfect family vacation. Whether you're planning your next summer escape or looking for a fall festival getaway, this episode has the insider tips, hotel recommendations, and safety advice to make your trip unforgettable. What You'll Learn:Family-friendly attractions at The Wharf (ferris wheel, VR arcade, zipline, laser light shows, and more)Where to stay: Beach Club Resort & Spa, Turquoise Place, Perdido Beach Resort, and other family favesFishing in Gulf Shores: What you can catch inshore, nearshore, and deep seaDining with kids: Lulu's, The Gulf, Cobalt, Doc's Seafood, and moreCan't-miss festivals like the National Shrimp Festival, Frank Brown Songwriters Festival, and Hangout FestBeach safety tips, sea turtle awareness, and local delivery optionsResources:GulfShores.comThe Wharf at Orange BeachLuLu's

The guys are back for another Orioles-centric episode, this time to break down all things MLB trade deadline. In a development that probably would've shocked everyone as recently as March, Baltimore officially sold big time at the deadline, moving on from hired arms, and beloved homegrown pieces alike. We react to the trades, the return the front office got back, the 2026 outlook, and what it could all mean for beyond next year. Thanks as always for tuning in, and we'll be back at you very soon. Hosts: Jake Louque, Spencer Schultz, Eric Arditti Producer: Jake Louque Thanks to our presenting sponsors, Jimmy's Seafood, Fed Thrill Sunglasses, Black Eyed Susan Spices, Clipper City Barber Co. Follow the show on social: Twitter: @Exit52Podcast, @JumboSetPodcast IG: exit52podcast TikTok: exit52podcast Music: "Soul Strut" by Taylor Fields (@EDCBurner)

It's Episode 442 and we've crossed many deserts and come back from the beyond to be here! This week Em takes us to Halifax for the haunted Five Fishermen Restaurant where Christine and Blaise actually had dinner for their first anniversary! Then Christine covers the tragic and disturbing case of Rachel Winkler from California. And remember sometimes the world needs to bend to your will… and that's why we drink! Photo Links:The Five FishermenHalifax explosion funeralRachel WinklerCameron Airpark Estates speed limit signs Want to hear more from us? Subscribe to our bonus Yappy Hours on Patreon or Apple Podcasts! http://patreon.com/ATWWDPodcast___________________Go to http://quince.com/DRINK for free shipping on your order and 365 day returns. Listeners of And That's Why We Drink can qualify to see a registered dietitian for as little as $0 by visiting http://FayNutrition.com/DRINK. Grab an Angry Orchard Cider today. Don't Get Angry. Get Orchard. Please Drink Responsibly Cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money. Go to http://RocketMoney.com/drink today. Learn more about your ad choices. Visit podcastchoices.com/adchoices