Podcasts about food supply

0:00 Dark Woke rises: Democrats' latest stunt will backfire massively—Robby Soave 9:58 Trump blasts Putin after Russian airstrikes on Kyiv, urges peace deal with Ukraine, Zelensky 20:15 Trump considering lowering China tariffs, says he won't fire Jerome Powell 29:15 Trump torpedoes crazy scheme to raise taxes: Grover Norquist interview 40:20 'RFK Jr. eliminating synthetic dyes from food supply, says ‘sugar is poison' 49:05 Elon Musk, Scott Bessent get into shouting match in White House west wing: Report 57:31 Trump: $5k baby bonus is a good idea to increase declining birth rate 1:05:31 Michelle Obama breaks silence on why she skipped President Trump's inauguration Learn more about your ad choices. Visit megaphone.fm/adchoices

Al & Jerry: Al called the cops this morning, musicians that can't read music, food dyes coming out of our food supply and should our friends host on WFAN? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Al & Jerry: Al called the cops this morning, musicians that can't read music, food dyes coming out of our food supply and should our friends host on WFAN?--plus warm up To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

A passionate critique of RFK Jr.'s voluntary plan to remove toxic dyes from American foods reveals deep frustration over corporate influence, regulatory failure, and public health risks. Hosts call out the disconnect between U.S. and international food safety standards, expose the prevalence of banned substances in everyday items, and demand enforcement of existing laws. With chronic disease on the rise and trust in leadership wavering, they argue it's time to stop slow-walking food reform and start protecting the next generation.

AP correspondent Haya Panjwani reports on the phasing out of artificial dyes in the US food supply.

Bongani Bingwa and Adam Gilchrist unpack three global stories making headlines: heartfelt tributes pour in for Pope Francis following his passing, athough his papacy didn’t always sit well with every Catholic; scrutiny intensifies in the U.S. as leaks of classified information surface, with suspicion now turning toward the Secretary of Defense; and a crunchy crisis emerges as the world faces a growing pistachio shortage, threatening snack lovers and supply chains alike. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Find all the catch-up podcasts here https://www.primediaplus.com/702/702-breakfast-with-bongani-bingwa/audio-podcasts/702-breakfast-with-bongani-bingwa/ Listen live - 702 Breakfast is broadcast weekdays between 06:00 and 09:00 (SA Time) https://www.primediaplus.com/station/702 Subscribe to the 702 daily and weekly newsletters https://www.primediaplus.com/competitions/newsletter-subscription/  Follow us on social media: 702 on Facebook: http://www.facebook.com/TalkRadio702   702 on TikTok: www.tiktok.com/@talkradio702  702 on Instagram: www.instagram.com/talkradio702  702 on X: www.x.com/Radio702  702 on YouTube: www.youtube.com/@radio702  See omnystudio.com/listener for privacy information.

Register free at https://brightu.com to watch the full The Return - Wartime Homefront Essential Skills stream - Introduction and Music Video Announcement (0:00) - Fast Food Museum and Chemtrails Comparison (1:24) - Gold and Precious Metals Investment (5:28) - Music Video Premiere: "Doing All Right" (10:29) - Cultural Celebration and AI Limitations (26:50) - UK Supreme Court Ruling on Gender Identity (28:30) - Censorship and Free Speech (35:18) - Economic and Political Wars (47:49) - Interview with Marjorie Wildcraft (51:40) - Conclusion and Call to Action (52:18) - Impact of China Embargo on Food Supply (52:54) - Impact on Seafood and Soybeans (1:26:57) - Financial Preparations and Technological Perspective (1:28:00) - Growing Food in Small Spaces (1:30:07) - Medicinal Herbs and Foraging (1:38:42) - Preserving Food and Pickling (1:53:58) - Backup Food Supplies and Community Building (1:58:18) - Final Thoughts and Additional Resources (2:14:13) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

“Watchdog” NGO attacks ivermectin as quack cancer fix—while studies support its potential benefits; China tariffs will impact supplements for humans—but also key nutritional ingredients for food, agriculture; Supreme Court rules on flavored vape products aimed at kids—as 17 year old cheerleader sidelined with “popcorn lung”; Tips for dealing with spring allergies.

Tune in to this insightful episode of Future Food Cast for a deep dive into the evolving world of food supply chains with digital supply chain expert Dr. Sachin Sharma! Discover the crucial role Artificial Intelligence is playing in tackling the significant hurdles facing the modern supply chain. Dr. Sharma expertly breaks down the power of key technologies including AI, IoT, blockchain, and predictive analytics, explaining how they enhance efficiency, transparency, and resilience within the food sector. You'll also gain valuable understanding of the implications of regulations like FSMA 204D and receive expert insights into the future of connected and intelligent supply chains. Learn how AI is fundamentally transforming every stage from farm to fork in this must-listen episode.

 Who Are You Serving?: An Elijah Moment in the Kingdom | KIB 477 Kingdom Intelligence Briefing

AP correspondent Charles de Ledesma reports the UN food agency is closing all of its bakeries in the Gaza Strip.

In this episode of Don't Eat Poop!, our hosts Matt and Francine are talking about a very important but also potentially controversial topic: how the significant changes that are happening with this new administration in the USDA, CDC, FDA, and other U.S. agencies that oversee food will impact food safety and the lives of American citizens.Tune in for this much-needed discussion.They bring the information they've gathered from talking to a lot of people in these different agencies and focus on the actual policy implications, opportunities, and issues rather than simply the politics behind it all. They also share what they believe should be done to make the U.S. food safety system function appropriately.In this episode:

Energetic Health Institute Radio with Dr. H – With the constant assault of toxic chemicals introduced into the body through the foods we consume, our organ systems and detoxification channels are continually stressed. Under this constant strain, certain bodily functions begin to deteriorate, which results in the bioaccumulation of toxins within our cells. When these toxins are introduced faster than the...

Energetic Health Institute Radio with Dr. H – With the constant assault of toxic chemicals introduced into the body through the foods we consume, our organ systems and detoxification channels are continually stressed. Under this constant strain, certain bodily functions begin to deteriorate, which results in the bioaccumulation of toxins within our cells. When these toxins are introduced faster than the...

HELP SUPPORT US AS WE DOCUMENT HISTORY HERE: https://gogetfunding.com/help-wam-cover-history/ GET NON-MRNA FREEZE DRIED MEAT HERE: https://wambeef.com/ Use code WAMBEEF to save 20%! GET HEIRLOOM SEEDS & NON GMO SURVIVAL FOOD HERE: https://heavensharvest.com/ USE Code WAM to save 5% plus free shipping! Get local, healthy, pasture raised meat delivered to your door here: https://wildpastures.com/promos/save-20-for-life/bonus15?oid=6&affid=321 USE THE LINK & get 20% off for life and $15 off your first box! GET YOUR APRICOT SEEDS at the life-saving Richardson Nutritional Center HERE: https://rncstore.com/r?id=bg8qc1 Josh Sigurdson reports on the Bird Flu hoax again as the United Nations issues a warning surrounding the next fake plandemic, calling the illness "unprecedented." The fear mongering surrounding Bird Flu is similar to fake "Covid," except with hindsight. The problem is, we won't see this go down the same way as the Covid plandemic. This time we will see emergency orders directly targeting the food supply which is already very much under threat. Hundreds of millions of animals will be culled and the rest mass injected with mRNA which is the claimed move by the global "medical community." We are already seeing traces of mRNA and modRNA in the food supply as well as nano-tech and forever chemicals. The FDA allows companies to decide if their ingredients and additives are safe which of course is convenient in this case. While we will no doubt see pushback, it's important to understand that the US government among many other governments worldwide are in lockstep with emergency orders directives and regardless of what Trump says, these orders can come in and poison the food supply alongside the digital ID system. This can lead to rations based on social credit scores. This has been planned for for years and of course perfectly fits the World Economic Forum agenda. Stock up today to ensure you are not dependent. Stay tuned for more from WAM! SIGN UP FOR HOMESTEADING COURSES NOW: https://freedomfarmers.com/link/17150/ Get Prepared & Start The Move Towards Real Independence With Curtis Stone's Courses! GET YOUR WAV WATCH HERE: https://buy.wavwatch.com/WAM Use Code WAM to save $100 and purchase amazing healing frequency technology! GET ORGANIC CHAGA MUSHROOMS HERE: https://alaskachaga.com/wam Use code WAM to save money! See shop for a wide range of products! GET AMAZING MEAT STICKS HERE: https://4db671-1e.myshopify.com/discount/WAM?rfsn=8425577.918561&utm_source=refersion&utm_medium=affiliate&utm_campaign=8425577.918561 USE CODE WAM TO SAVE MONEY! GET YOUR FREEDOM KELLY KETTLE KIT HERE: https://patriotprepared.com/shop/freedom-kettle/ Use Code WAM and enjoy many solutions for the outdoors in the face of the impending reset! BUY GOLD HERE: https://firstnationalbullion.com/schedule-consult/ PayPal: ancientwonderstelevision@gmail.com FIND OUR CoinTree page here: https://cointr.ee/joshsigurdson JOIN US on SubscribeStar here: https://www.subscribestar.com/world-alternative-media For subscriber only content! Pledge here! Just a dollar a month can help us alive! https://www.patreon.com/user?u=2652072&ty=h&u=2652072 BITCOIN ADDRESS: 18d1WEnYYhBRgZVbeyLr6UfiJhrQygcgNU World Alternative Media 2025

In this episode of Don't Eat Poop!, our hosts Matt and Francine are alone again for a change. Matt brought up a very important topic for discussion: at-home freeze drying, something that's quickly growing in popularity.Matt confessed that he has some ulterior motives behind his topic choice. He wants a freeze dryer in his home, but he's still trying to convince his wife that this is a wise choice.Tune in to learn all about freeze drying food at home, including what exactly freeze drying is, how the process works, and how to make sure you're doing it correctly, so you're able to have products with a shelf life of 25 years and, most importantly, not die.In this episode:

This week on The Home Defense Show Skip & Sara talk about the public's lack of confidence in the US food supply. Then they speak with author and radio host Rick Vuyst about how to start raising your own vegetables. In segment 3 firearms and Krav Maga instructor Steve Sulze talks about how to deal with bad neighbors without getting yourself shot.

72 MinutesPG-13John Moody is a husband, father of six, and one of the greatest voices for food freedom in America.John and Pete discuss how we got to where we are now and the history of our food supply.  He also discusses how the nation's reliance on large cities is lessened when attention is directed toward local, rural politics and our food supply.The Rogue Food ConferencePete and Thomas777 'At the Movies'Support Pete on His WebsitePete's PatreonPete's SubstackPete's SubscribestarPete's GUMROADPete's VenmoPete's Buy Me a CoffeePete on FacebookPete on TwitterBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-pete-quinones-show--6071361/support.

In this episode of Don't Eat Poop!, our hosts Matt and Francine are sharing with you the food safety star-studded “Food Safety Voices: Communicating Effectively in Challenging Times” LinkedIn Live with guests: Bryan Armentrout, Dr. Darin Detwiler, Jill Stuber, and Tia Glave.These are six of the most recognized voices in food safety and they came together to discuss how to effectively communicate critical food safety messages in difficult situations both in public and professional arenas.From media interviews to industry panels, from crisis responses to everyday advocacy, everyone shared personal experiences, communication frameworks, practical takeaways, and strategies for engaging positively and effectively with the public, industry, and regulators.In this episode:

In this episode of Main Street Matters, Toni Angelini speaks with Caroline Melear from the R Street Institute about the Make America Healthy Again (MAHA) movement. They discuss the detrimental effects of federal subsidies on the American food supply, particularly how these subsidies contribute to health crises such as obesity in children. Caroline shares her insights on the federal crop insurance program, the importance of raising awareness about food quality, and the need for significant changes in government policy to promote healthier food options. Main Street Matters is part of the Salem Podcast Network. For more visit JobCreatorsNetwork.comSee omnystudio.com/listener for privacy information.

Follow us on Instagram: https://www.instagram.com/antiwarcom/Phone bank for Defend the Guard: https://defendtheguard.us/phonebankChaptersChaptersChaptersChaptersChapters00:00 - Intro00:21 - Trump Threatens the 'People of Gaza' With Death03:42 - Report: US Holding Direct Talks With Hamas07:46 - Smotrich Meets With US Treasury Secretary in Washington10:08 - WFP Running Out of Food Supplies in Gaza11:56 - Israeli Killings in Gaza Resume as Ceasefire Hangs by a Thread13:30 - Trump Suspends Intel Sharing With Ukraine15:57 - Israel Advances Deeper Into Southern Syria17:30 - Israeli Drone Strikes Wound Two Civilians in Southern Lebanon18:29 - Israeli Forces Detain 14-Year-Old Palestinian Without Charge or Trial20:20 - Supreme Court Orders Distribution of Foreign Aid21:27 - Trump Admin Moves To Abolish Another International Aid Agency23:09 - Houthis Shoot Down US MQ-9 Reaper Drone25:18 - Defend the Guard Act Passes Arizona Senate28:13 - South Korea: Nuclear Weapons Not 'Off the Table'29:21 - Viewpoints/Outro

In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Kim Carlton, the Retail Food Program Manager at the Minnesota Department of Agriculture, straight from the 2024 FDA Retail Food Seminar & IEHA Annual Education Conference.As you probably know by now, with federalism in the US, the federal government, the states, the counties, and the municipalities all have their own way of doing things when it comes to food safety. Today, Kim explains how the state of Minnesota keeps their citizens safe from foodborne illnesses.She also shares some of her best and most unbelievable stories from the time she was an environmental health inspector.In this episode:

Could the U.S. produce all of its food domestically?

Eugene Trufkin Talks about sourcing high quality eggs and the American food supply Find Eugene Trufkin Here ---------------------------------------------------- Join my Facebook group for weekly lives on how I stay health-conscious in a very unhealthy and sick world: Facebook Group: http://trufkin.link/facebookgroup_yt Other ways to connect: Website: https://www.trufkinathletics.com/ Instagram: https://www.instagram.com/eugene_trufkin/?hl=en TikTok: https://www.tiktok.com/@eugenetrufkin Book - http://trufkin.link/affsg_yt Ready to make a change? Book a call @ https://trufkinathletics.com/connect

A video went public of Trump, JD Vance, and Zelensky sitting at a meeting discussing continued U.S. support of Ukraine. Trump called him a poor leader and accused him of disrespect that he was unthankful what we had done for him so far. Was it just a publicity stunt? Trump admitted it makes great TV. We wonder the purpose of making it public.An alternative site accused Bill Gates of pumping Bird Flu into the food supply. A meme went viral stating that Gates was caught injecting birds. However, that is a bit irrational. We find the meme came from a tabloid media source that others adopted in their own publications to accuse Gates of personally being involved. Like Bill is out on farms sneaking in to inject their livestock. While the story is far fetched, and of course Gates Foundation spokespersons deny that Gates admitted such, it can be believable that Gates would favor such incidents to promote the need for vaccines, in which he is fully invested. His foundation donated chickens to Africa that may have been infected, so this gives a foundation (no pun intended) for such a story of intent.Will we see full documents on the Epstein Files or JFK? Many suspect a redacted highly edited copy to be made public.

Support your health journey with our private practice! Explore comprehensive lab testing, functional assessments, and expert guidance for your wellness journey. Find exclusive offers for podcast listeners at nutritionwithjudy.com/podcast. _____Dr. Frank and I dive into the myths surrounding animal agriculture, greenhouse gas emissions, and whether grass-finished beef is truly better for the environment. We also explore how supporting farmers is crucial for sustaining our food system as the global population continues to grow. Make sure to listen to the full interview to learn more.Dr. Frank Mitloehner is a professor and air quality specialist in the Department of Animal Science at UC Davis. As the director of the CLEAR Center, his research focuses on the environmental impact of livestock and how to improve agricultural sustainability. Through his work, Dr. Mitloehner aims to provide science-based insights into reducing emissions while maintaining food security.We discuss the following:All about Dr. Frank MitloehnerGreenhouse gas emissions from livestockClimate change vs. agricultureGrass-finished vs. corn-finished beefThoughts on feedlot meatHow farmers optimize animal health and nutritionRuminant animals in global food productionWhy most people don't remain vegan long-termFood waste and how it impacts sustainabilityClimate change and the role of fossil fuelsWhere to find Dr. Frank Mitloehner_____EPISODE RESOURCESWebsiteX Instagram LinkedIn_____WEEKLY NEWSLETTER 

In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by David Lennarz, the President of Registrar Corp, a company that helps their clients to become and continue to be compliant with U.S. FDA Regulations. According to Matt, David is one of the most important, least-known people in the American food and beverage, cosmetic, medical device, and drug industries, and today, he is sharing his expertise from 22 working in the field with us.You'll learn about FDA Compliance nationally and internationally, what to watch out for, David's take on the significant changes happening within the FDA and with the new administration, and more.In this episode:

Two Women Inspiring Real Life with Stephanie Coxon and Kathy Anderson-Martin – Overuse of pesticides and toxic fertilizers is destroying farmland and polluting water. Master gardener Heather Andrews discusses the impact of industrial farming on nutrition and health, plus solutions like regenerative agriculture, organic choices, and supporting local farmers to protect our food supply and...

Food Supply Endangered; USAID; Kash Patel

ABUNDANT MONTANA MADISON BROWNING TRT: 10:18 LOCAL POTATOES/GETTING AROUND THE SHORT GROWING SEASON/CSA/BUY LOCALLY

Brian Reisinger joins the program to discuss history of an economic and cultural crisis that is threatening our very food supply—the disappearance of the American farmer. He explains how the recent crackdown on immigration is making it even tougher, if not impossible, for farmers to make ends meet. The system is so fragile that a serious economic downturn or short sided policy change could collapse the system.You can learn more or buy his book,”Land Rich, Cash Poor” at https://www.brian-reisinger.com/

In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Nevin Barich, the food and beverage guru of Industry Intelligence Inc.With 15+ years working as a curator and editor of all information and content out there about the food and beverage industry that his company can gather, Nevin shares a little bit of how this type of market intelligence works, how companies benefit from it, and the trends that have been emerging during his time in the role.Prepare to see a side of the industry we don't often see or talk about: the data that's behind it all.In this episode:

Food Supply Collapse Likely, Economic and Cultural Crisis, Underlying Factors w/ Brian Reisinger - SarahWestall.com

In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Food Safety Sanitation Professional Elena Montoya.She has been one of the podcast's most loyal listeners, and if you look through Francine's, Matt's, and the Don't Eat Poop!'s posts on LinkedIn, you will certainly find one of her comments, which are always very thoughtful and bring something new to the table.So, it's only natural that someone as passionate about food safety and helping others become the best food safety professionals and leaders they can be as our hosts should be one of our first guests in 2025.Get ready for some great laughs (usually Matt's fault), Elena's inspiring story in food safety, and ways you can become part of our welcoming and enriching Food Safety Community on LinkedIn.In this episode:

Ultra-processed foods (UPFs) are identified as the leading cause of preventable death globally. These foods are chemically altered, stripped of their natural structures, and filled with additives, sugars, unhealthy fats, and preservatives, resulting in products that offer little to no nutritional benefit while contributing significantly to chronic disease. In this episode, I talk with Vani Hari and Dr. Shebani Sethi about why ultra-processed foods are not just a health risk—they are a public health crisis. Vani Hari is the food activist behind FoodBabe.com, a NY Times best-selling author of 4 books, founder of the organic products brand Truvani, and was named one of the “Most Influential People on the Internet” by Time magazine. Hari's viral testimony before the US Senate sparked a massive movement to stop American food companies from poisoning their own citizens with ingredients they don't use in other countries. Hari founded Food Babe to spread information about what is really in the American food supply. She teaches people how to make the right purchasing decisions at the grocery store, how to live an organic lifestyle, and how to travel healthfully around the world. Vani has gathered hundreds of thousands of petitions to change the food system and influenced how major food giants like Kraft, Subway, Chipotle, Chick-fil-A, and Starbucks create their products, steering them towards more healthful policies. Dr. Shebani Sethi is a double board-certified physician in Obesity Medicine and Psychiatry. She is the Founding Director of Stanford University's Metabolic Psychiatry program and Silicon Valley Metabolic Psychiatry, a new center in the San Francisco Bay Area focused on optimizing brain health by integrating low carb nutrition, comprehensive psychiatric care, and treatment of obesity with associated metabolic disease.  Full length episodes can be found here: Why the Last Thing that Should Ever Eat is Ultra Processed Foods How To Be A Food Activist In Your Own Kitchen How Does Ultra-Processed Food Affect Our Mental Health? This episode is brought to you by BIOptimizers. Head to bioptimizers.com/hyman and use code HYMAN10 to save 10%.

President Trump's tariff strategy continues to make waves across the globe, especially in Washington.   While he recently paused tariffs for Canada and Mexico, he has imposed them on China and continues threatening other countries.   Trump's tough tactics have sparked concerns about a larger trade war, which economists say would further increase the prices of essential items like food.   Former US Ambassador to the United Nations Agencies for Food and Agriculture, Kip Tom, joined host Dave Anthony this week to discuss Trump's tariffs and how they will impact farmers like him and grocery bills.   While Torn acknowledged that the cost of produce and other foods would go up temporarily if tariffs were imposed on Mexico, Canada, and other nations, he also said the American agriculture community and the economy would benefit long-term if Trump's tariff strategy worked.   Torn discusses how America is already too reliant on other countries for its food supply and vital products for its production and why this can be a serious national security problem. He also thinks Trump's strategy could bring more manufacturing back home and ensure that America grows the food it needs. Today on Fox News Rundown Extra, we will share our entire interview with former Ambassador Kip Torn. This will allow you to hear more about Trump's tariff strategy, how it can impact food prices, and why he says more focus should be on strengthening America's food supply.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Exopolitics Today Week in Review with Dr Michael Salla – Feb 8, 2025Topics: The relationship between psionics and UAP contact does bear a strong resemblance to the Siddhis practiced in Ancient India.Whistleblower Testimonies Rock UFO World - Exopolitics Monthly Live BriefingDraconian ETs only eat live humans and have a preference for children, thousands of which go missing each year to feed the Dracos.Dr Eric Davis gives a nuanced breakdown on history and operations of Majestic 12 Group.No NASA mission to Mars involving robotic rovers and landers, with the exception of the 1976 Viking mission, investigated possible artificial structures or life on Mars.US military has Antigravity Spacecraft with an Organic Consciousness that pairs with Pilots - JP Update 42Video of my recent interview by Emilio Ortiz: Antarctica's Hidden Alien Bases?Official launch of Galactic Encounters 3 being held on August 2&3 and 5&6 in two separate and identical sessions at a lovely French resort in Valsoyo.Article on what's coming in the Healthcare industry as suppressed healing technologies used in secret space programs are released to the general public.UAP investigations are a bipartisan issue in the US Congress/FBI, but FBI agents participated in the J6 witchhunts, which was definitely a highly partisan endeavor.Two Galactic Spiritual Informers Connection Conferences this year discussing ET contact. One in Eastbourne UK (May 10-11) and the second in Charlotte, NC (Sept 19-21).In a new interview, JP discussed intergenerational element in his ET contacts, childhood experiences, and how the MIB knew he was contacted by ETs, and tried to debrief him upon his return from Brazil in 2008.Humanity's Future Regarding ET Disclosure, AI, and a Micronova Event: Interview with Miriam DelicadoDr Steven Greer is 100% certain that Luis Elizondo is a paid disinformation agent.Steven Greer's intel on both the JFK and RFK assassinations is accurate. Both were killed due to their pro-disclosure positions on the UFO issue. Why did USAID and partner NGOs use up to 800 million of US funds to kidnap almost 200,000 children from Guatemala in secret human trafficking into the US?Announcement:Dilemma of a Star Trek Future and Challenge to Human SovereigntyX Feed: https://x.com/michaelsalla

President Trump's tariff strategy continues to make waves across the globe, especially in Washington.   While he recently paused tariffs for Canada and Mexico, he has imposed them on China and continues threatening other countries.   Trump's tough tactics have sparked concerns about a larger trade war, which economists say would further increase the prices of essential items like food.   Former US Ambassador to the United Nations Agencies for Food and Agriculture, Kip Tom, joined host Dave Anthony this week to discuss Trump's tariffs and how they will impact farmers like him and grocery bills.   While Torn acknowledged that the cost of produce and other foods would go up temporarily if tariffs were imposed on Mexico, Canada, and other nations, he also said the American agriculture community and the economy would benefit long-term if Trump's tariff strategy worked.   Torn discusses how America is already too reliant on other countries for its food supply and vital products for its production and why this can be a serious national security problem. He also thinks Trump's strategy could bring more manufacturing back home and ensure that America grows the food it needs. Today on Fox News Rundown Extra, we will share our entire interview with former Ambassador Kip Torn. This will allow you to hear more about Trump's tariff strategy, how it can impact food prices, and why he says more focus should be on strengthening America's food supply.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

- Fake Maha Group Warning (0:00) - Real Maha Movement and Key Figures (3:40) - Introduction to Bright Learn (6:59) - Bright Learn Video Demonstration (17:27) - Health Ranger Store Product Updates (29:00) - AI Shocker Special Report (34:40) - Government Corruption and Evil Values (59:22) - Call to Action and Final Thoughts (1:22:19) - Climate Change and Scientific Bias (1:22:38) - Critique of Mainstream Media and Information Sources (1:25:35) - Introduction of Mike Adams and His Work (1:28:39) - Surprising Findings in Food Forensics (1:30:11) - Heavy Metals in Food and Supplements (1:33:32) - Mineral Deficiency and Toxin Exposure (1:44:53) - Adulteration in the Supplement Industry (2:03:22) - Nutritional Value of Food and Supplements (2:19:36) - Mineral Supplementation and Health (2:23:11) - Decentralization of Knowledge and Food Supply (2:27:00) - Final Thoughts and Closing Remarks (2:31:31) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

Today, Clancy speaks with Molly Riordan, the Director of Institutional Impact at the Center for Good Food Purchasing, the Chair of the American Planning Association Division of Food Systems Planning, and co-founder and treasurer of Philly Cooks for Philly, an institutional food nonprofit based in Philadelphia. You won't want to miss their discussion about improving the food supply chain, the definition of good food, and understanding what a good food purchase is. Enjoy the show!

On this episode of The Silent War: Silent War: Ep. 6406 - 30,000 NOTICERS to GITMO! Food Supply Being Destroyed & MoreCarbonShield60 Oil Infusions 15% OFFGo to >> https://www.redpillliving.com/NEMOSCoupon Code: NEMOS(Coupon code good for one time use)VanMan's Miracle Tooth Powderwww.RedPillLiving.com/VanMans✅ https://NemosNewsNetwork.com/sponsorsIf you wish to support our work by donating - Bitcoin Accepted.✅ https://NemosNewsNetwork.com/Donate———————————————————————FALL ASLEEP FAST - Stay Asleep Longer... Without Negative Side Effects.✅ https://redpillliving.com/sleep———————————————————————For breaking news from one of the most over the target and censored names in the world join our 100% Free newsletter at https://NemosNewsNetwork.com/news———————————————————————Follow on Truth Socialhttps://truthsocial.com/@REALDUSTINNEMOSAlso follow us at Gabhttps://gab.com/nemosnewsnetworkJoin our Telegram chat: https://NemosNewsNetwork.com/chat———————————————————————

SCI-FI IN THE SKY and our FOOD SUPPLY. Dr Ardis and Dr Ealy join Silk to discuss it all tonight at 10pm ET on Lindell TV Network. #DiamondandSilk Use Promo Code: DIAMOND or TRUMPWON 1. http://DiamondandSilkStore.com2. https://thedrardisshow.com/shop-all/?aff=123. http://PatchThat.com4. https://cardiomiracle.com/?ref=DIAMOND5. https://MyPillow.com/TrumpWon6. https://DrStellaMD.com7. https://www.Curativabay.com/?aff=18. http://MaskDerma.comSee omnystudio.com/listener for privacy information.

Get ready for an eye-opening conversation with the legendary Joel Salatin, founder of , as we dissect the future of the food supply and economy in the United States. Joel brings his trademark wit and wisdom to a discussion about economic scenarios like recession and hyperinflation, using a wasp nest analogy to predict how these challenges could impact food production. From deficit spending to potential government interventions, we explore the instability that might arise and the resilience needed to navigate such uncertain times. We also dive into the world of direct food sourcing, emphasizing the importance of cutting down on ultra-processed foods and fostering connections with local farmers. Learn how to fortify your food supply by exploring farmer's markets, community-supported agriculture, and even backyard gardening. This episode offers practical tips on cultivating your own food oasis at home, turning ornamental gardens into edible landscapes that boost both sustainability and self-sufficiency. Finally, we explore the ethical dimensions of food production, from the rise of non-GMO farming to the humane treatment of animals. Joel shares his unconventional yet sustainable farming practices, emphasizing stewardship over ownership and the role of faith in his life. In a conversation that moves from local to global, we touch on the role of consumer choice in supporting farmers and fostering a healthier ecosystem. Join us for insights that span from the farm to the table, with an emphasis on collaboration and growth in the food industry. ------------------------------------------------------------- Chapter Timestamps (00:16) - The Future of Food Supply (10:24) - The Benefits of Direct Food Sourcing (18:36) - Direct Food Sourcing and Self-Sufficiency (25:23) - Respecting Animals in Food Production (40:13) - Culinary Philosophy and Sustainable Farming (51:52) - Networking in the Food Industry ----------------------------------------------   Chapter 1 The Future of Food Supply 00:16 This chapter features a compelling discussion with Joel Salatin, the founder of Polyface Farms, about the current state and future of the food supply and economy. We explore potential economic outcomes for the U.S. in the next five years, considering possibilities such as recession, depression, or hyperinflation, while acknowledging the unpredictability of such events. Salatin provides insights into the consequences of deficit spending and potential governmental actions like price controls, which could disrupt industries like food production. Using an analogy of a wasp nest, he illustrates the potential instability and reactionary measures that may arise from economic dysfunction, offering a thought-provoking perspective on the challenges and resilience needed in uncertain times.   Chapter 2 The Benefits of Direct Food Sourcing 10:24 This chapter focuses on the importance of reducing the consumption of ultra-processed foods and establishing a direct connection to your food sources. We emphasize the significance of opting for local farmer's markets, community-supported agriculture, and even direct shipments from farms like Polyface Farms, which offers nationwide delivery. The conversation highlights the benefits of decentralizing food systems to enhance resilience against disruptions, like those seen in 2020. We also explore how individuals with backyard spaces can start growing their own food by planting what they enjoy eating, considering both perennials like berries and orchard trees, and annuals like vegetables. The chapter suggests utilizing raised beds for child-friendly gardening and promoting edible landscaping to replace ornamental plants with those that provide food, thereby maximizing the utility of garden spaces.   Chapter 3 Direct Food Sourcing and Self-Sufficiency 18:36 This chapter takes us on a journey through the historical and contemporary implications of food security, using the backdrop of Anne Frank's story to illustrate the resilience of rural communities during crises. We explore how the ability to source food directly from the countryside provided a lifeline during the Nazi occupation of Amsterdam and consider parallels to modern urban vulnerabilities. The conversation shifts to discussing the significance of maintaining a well-stocked pantry and staying healthy to mitigate the impact of societal disruptions. Attention is given to the prevalence of GMOs and additives in modern diets, encouraging listeners to seek out non-GMO foods and support local farmers. By becoming patrons of clean, sustainable agriculture, individuals can play a crucial role in enabling farmers to thrive and reduce reliance on supermarket chains.   Chapter 4 Respecting Animals in Food Production 25:23 This chapter examines the growing trend of non-GMO farming and the impact of consumer choices on the food system, emphasizing the importance of supporting non-GMO products to promote healthier ecosystems and sustainable practices. We discuss the potential health implications of additives in industrial food products, such as antifreeze agents in ice cream, and how discerning consumers can identify more natural alternatives. Additionally, we explore the ethical considerations surrounding animal farming, highlighting the differences between industrial and small-scale operations. The conversation touches on the respect and care smaller farms tend to have for their animals, which may contribute to higher quality meat that cooks faster and retains better texture due to reduced stress and adrenaline levels in the animals. This discussion underscores the interconnectedness of food production, consumer choice, and environmental and ethical considerations.   Chapter 5 Culinary Philosophy and Sustainable Farming 40:13 This chapter explores the journey and philosophy of Joel, a self-proclaimed "lunatic farmer," who has embraced unconventional farming practices that prioritize ecological sustainability over traditional methods. Joel shares how he has been marginalized by the conventional agricultural community, drawing parallels to political figures like RFK Jr., and how he has chosen to embrace his outsider status with humor and resilience. We delve into Joel's holistic view of farming, where he emphasizes stewardship over ownership, viewing land and livestock as God's creations that require responsible management. His approach has allowed him to remain unaffected by global events like the fertilizer crisis following Russia's invasion of Ukraine. Joel also touches on the importance of faith and family, describing himself as a Christian libertarian environmentalist capitalist, and underscores the need for cultural appreciation and collaboration. This narrative concludes with a reflection on the positive atmosphere of a Ron Paul conference, contrasting it with more divisive gatherings.   Chapter 6 Networking in the Food Industry 51:52 This chapter focuses on a conversation where I express my gratitude for a guest's participation and apologize for exceeding time limits. I offer my public relations expertise and access to a broad range of press contacts, particularly in the farm and libertarian freedom sectors. The guest, who frequently participates in various podcasts covering topics from business to food, expresses interest in the contacts I can provide. I conclude by reaffirming the positive experience of the exchange and extending my support through sharing valuable media connections, thus aiming to enhance future opportunities for both of us.   Joel Salatin, Polyface Farms, Food Supply, Economy, United States, Recession, Hyperinflation, Wasp Nest Analogy, Economic Scenarios, Deficit Spending, Government Interventions, Direct Food Sourcing, Ultra-Processed Foods, Local Farmers, Farmer's Markets, Community-Supported Agriculture, Backyard Gardening, Edible Landscapes, Sustainability, Self-Sufficiency, Ethical Dimensions, Non-GMO Farming, Humane Treatment, Sustainable Farming Practices, Stewardship, Faith, Consumer Choice, Food Production, Resilience, Collaboration, Networking, Public Relations, Press Contacts, Positive Experience

- We Can't Love Our Christmas Without You: Introduction and Song Release (0:10) - Song Lyrics and Message (4:59) - Current Events and AI Capabilities (5:15) - Interview with Steve Quayle: Introduction and Food Crisis (11:24) - Discussion on Food Supply and Government Control (27:32) - AI and Decentralization of Knowledge (55:10) - Steve Quayle on AI and Supernatural Entities (1:07:59) - Google's Quantum Computing Chip and Multiverse Capabilities (1:11:44) - Steve Quayle on Orbs and Transdimensional Entities (1:14:01) - Conclusion and Final Thoughts (1:14:58) - Supernatural Battle and Satellite Phone Importance (1:15:11) - Safety Measures and Societal Changes (1:23:08) - Food Shortages and Technological Dangers (1:26:59) - Military Weaknesses and Technological Advancements (1:30:22) - Economic Collapse and Financial Preparedness (1:46:56) - Demonic Rituals and AI Fakery (1:48:01) - Historical Context and Biblical References (1:51:34) - Final Warnings and Call to Action (1:56:40) - Promotion of Products and Services (1:59:11) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com