Podcasts about Aquaculture

This episode is sponsored by WildTechDNA: https://wildtechdna.com Episode Summary As aquaculture continues to expand its role in global food production, public understanding of farmed seafood often struggles to keep pace. Misconceptions, outdated narratives, and the rapid spread of information across social media have created new challenges for producers, researchers, and seafood organizations seeking to build trust with consumers. Effective communication has become an essential part of responsible seafood production, requiring more than facts alone—it requires stories that connect people with the individuals and communities behind the industry. James Sibley has built one of the world's largest aquaculture-focused audiences by documenting seafood production firsthand across multiple continents. Drawing from experiences on more than 150 farms, he discusses why authentic storytelling resonates across diverse audiences, how transparency strengthens social license, and why seafood producers have an opportunity to become their own advocates online. The conversation also examines the growing influence of AI-generated content, the importance of consistency in digital communication, and practical ways the seafood industry can better engage consumers through genuine human stories. Featured Guests James Sibley Founder, Content Creator SibleyAqua Key Topics Covered Building a global career in aquaculture media and digital storytelling Why social media now shapes public perception of farmed seafood Communicating complex aquaculture topics without technical jargon The value of authentic, on-farm storytelling for consumer education How misinformation influences social license and industry reputation Lessons learned from filming aquaculture operations in 14 countries The opportunities and risks of AI-generated content in seafood communications Why seafood producers should invest in consistent digital storytelling Connecting consumers with the people behind seafood production Creating educational content that serves both industry professionals and newcomers Key Takeaways Authentic storytelling creates stronger public trust than polished marketing alone. Social media has become one of the seafood industry's most influential communication channels. Showing real people and real production practices helps close the knowledge gap around aquaculture. Consistency matters more than perfection when building an online audience. Transparency and curiosity encourage constructive conversations instead of confrontation. Human stories often resonate more deeply than technical explanations. Investing in communication is increasingly important for maintaining social license. Links and Resources Mentioned Follow James Sibley:  Website | Instagram | Facebook | YouTube | LinkedIn | TikTok Follow Global Seafood Alliance: Facebook | LinkedIn | Instagram | YouTube | Website Email us: podcast@globalseafood.org If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/   The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Agriculture is the number one reason for wetland and grassland loss in North America, but it is also a necessity, feeding the planet is a necessity and farm policy also plays a huge role in keeping duck habitat and the ducks with us. Today we visit with Dr. Mark McConnell of Mississippi State University's Department of Wildlife, Fisheries and Aquaculture. Mark is the James C. Kennedy Endowed Chair in Upland Gamebird Ecology and Bryan Endowment for Bobwhite Restoration. His work may center around upland gamebird conservation, but his breadth of knowledge about ag policy affecting conservation for all wildlife is his real gift. Dr. McConnell is well-known for his understanding of precision agriculture and trade-offs and compliments between healthy farms and healthy wildlife populations. Join us today to learn more about how ag policy is affecting grassland and wetlands habitat across duck country USA and beyond.

Share your Field Stories!Laura and Nic interview Wasseem Emam, founder and head of research at Ethical Seafood Research, to explore fish welfare, ethical aquaculture, and what it takes to build a career around an emerging and often misunderstood cause. From shrimp sentience to sustainable seafood systems, this episode dives into how research, policy, and cultural perspectives can reshape the way we think about aquatic animals and the food on our plates.Welcome back to Environmental Professionals Radio, Connecting the Environmental Professionals Community Through Conversation, with your hosts Laura Thorne and Nic Frederick! Help us continue to create great content! If you'd like to sponsor a future episode hit the support podcast button or visit www.environmentalprofessionalsradio.com/sponsor-form Please be sure to ✔️subscribe, ⭐rate and ✍review. This podcast is produced by the National Association of Environmental Professions (NAEP). Check out all the NAEP has to offer at NAEP.org.Connect with Wasseem Emam at wasseem@ethicalseafoodresearch.org and https://www.linkedin.com/in/wasseem-emam/. Guest Bio:Wasseem Emam is the founder and Executive Director of Ethical Seafood Research, a Scottish-, Spanish-, Kenyan- and Egyptian-registered nonprofit working to improve the welfare of aquatic animals across food systems of the Global South, with active programs in Egypt, Kenya, Tanzania, Nigeria and Spain. Originally from Egypt, but having spent most of his career in the UK, Canada and now Spain, he has built his career around a question the food and environmental sectors have long overlooked: whether the billions of aquatic animals caught up in the food system each year have lives worth living.Music CreditsIntro: Givin Me Eyes by Grace MesaOutro: Never Ending Soul Groove by Mattijs MullerSupport the showThanks for listening! A new episode drops every Friday. Like, share, subscribe, and/or sponsor to help support the continuation of the show. You can find us on Facebook, Instagram, LinkedIn, YouTube, and all your favorite podcast players. 

Episode Summary The Responsible Seafood Summit returns to Bangkok, Thailand, bringing together seafood professionals from across the global value chain for four days of learning, collaboration, and meaningful industry connections. Hosted by the Global Seafood Alliance, the Summit creates an environment where producers, retailers, suppliers, researchers, NGOs, policymakers, and seafood leaders can exchange ideas, explore emerging challenges, and work toward practical solutions that strengthen the future of responsible seafood. This year's program highlights major industry priorities including global seafood markets, aquaculture production, fisheries, animal health and welfare, feed innovation, labor practices, and seafood supply chains. With a new program structure that combines broad industry discussions with focused deep-dive sessions, attendees will have opportunities to gain valuable insights, build new partnerships, and help shape the conversations driving seafood sustainability and innovation worldwide. Episode Sponsor Thank you to Veramaris for sponsoring this episode of the Aquademia podcast Their vision is bold: reshaping how the world is nourished with Omega-3. By pioneering new ways to deliver essential nutrition, Veramaris supports the aquaculture industry in closing the Omega-3 supply gap. Through resilient innovation, they produce high quality EPA and DHA directly from natural marine algae, providing farmers with a secure, reliable supply to raise healthier fish. Earning trust in every drop of algal oil, Veramaris makes sustainable growth possible today, and tomorrow. Learn more at Veramaris.com and give them a follow on LinkedIN. Featured Guests Steve Hart Senior Vice President of Market Development Global Seafood Alliance Key Topics Covered Why Bangkok was selected to host the 2026 Responsible Seafood Summit The importance of returning the Summit to Asia The 2026 theme: Connect, Collaborate, Commit New program structure featuring plenary sessions and focused deep-dive discussions Global seafood market trends and changing consumer preferences Aquaculture production, feed innovation, and animal health Tuna sustainability, labor practices, and vessel connectivity Networking opportunities designed to encourage meaningful industry relationships Industry field trips showcasing Thai aquaculture, fisheries, feed production, and culinary experiences Executive keynote conversations with leaders from Binhuan, Umios, and Thai Union Key Takeaways The Responsible Seafood Summit emphasizes collaboration that leads to real industry action. Returning to Thailand places the event at the center of one of the world's most important seafood regions. New programming combines high-level industry perspectives with practical, solution-focused discussions. Networking is intentionally built into every aspect of the event through meals, receptions, tours, and the attendee app. Field trips provide firsthand experiences across aquaculture, fisheries, seafood production, and Thai culture. Industry leaders from across the seafood supply chain will share insights on navigating today's rapidly changing marketplace. The Summit offers valuable opportunities for professionals at every stage of their careers to build lasting relationships. Links and Resources Mentioned Responsible Seafood Summit (REGISTER) Seafood Nutrition Partnership - Summer Seafood Challenge The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Rob van de Ven, managing director of Landing Aquaculture, discusses his extensive experience in the RAS industry, emphasizing innovation and tackling challenging projects. He highlighted the importance of tailoring RAS systems to specific species. He stressed the need for standardization while maintaining flexibility, especially for new species.

Barry Darby - who studies the economics and sustainability of the fishing industry - gives reasons why the otter trawl shouldn't be used + Aquaculture companies, including ten start ups, are sharpening their skills in St. John's this week as part of the Aquaculture Innovation Studio.

James Wallace, managing director of Fortuna Limited and chair of Unity Marine, discusses the debate over salmon farming in the Falkland Islands. As the islands prepare for a public consultation, Wallace outlines Unity Marine's proposal to farm up to 50,000 tonnes of Atlantic salmon to strengthen the local economy. He emphasizes the need for evidence-based decisions, following the Falkland Islands' 2022 ban on salmon farming.

Jon is joined by expert guests Angela Collins and Eric Cassiano discussing Florida's natural aquatic environments and aquaculture.

Episode Summary What if the future of seafood sustainability starts with everything we leave behind? Across global seafood systems, fish skins, heads, frames, roe, and other processing leftovers are often treated as low-value material or discarded entirely. Yet growing interest in full utilization is challenging long-held assumptions about seafood waste and creating opportunities that extend well beyond the plate. Dallas Abel's work sits at the intersection of fisheries, circular economy thinking, conservation, and product innovation. Drawing from experience as a fisheries observer and later through New Zealand's Kai Ika initiative, his work explores how overlooked parts of the fish can become valuable resources for communities, education, and entirely new product categories—including fish leather. The conversation highlights how greater utilization can strengthen seafood system resilience, reduce waste, create economic opportunity, and encourage a broader cultural shift toward valuing the whole fish. Featured Guests Dallas Abel — Founder, Ofishal Leather Key Topics Covered Fisheries observation and insights into seafood processing practices Seafood waste and opportunities for full fish utilization The origins and growth of the Kai Ika community redistribution model Cultural perspectives on consuming different parts of the fish Fish leather production and the tanning process Comparing traditional and vegetable tanning approaches Selecting fish species based on leather performance and aesthetics Circular economy innovation within seafood systems Consumer perceptions of seafood byproducts and waste Conservation through value creation and resource efficiency Key Takeaways Significant portions of harvested fish remain underutilized across seafood supply chains. Whole fish utilization can create environmental, social, and economic benefits simultaneously. Fish skins can become durable premium materials through established leather-making techniques. Cultural food traditions offer valuable lessons in reducing seafood waste. Innovation in seafood often begins by rethinking existing resources rather than harvesting more. Creating more value per fish may help reduce pressure on fisheries over time. Education and storytelling play an important role in changing consumer behavior. Links and Resources Mentioned Ofishal Leather: Instagram: @ofishal_leather LinkedIn Facebook Global Seafood Alliance: Website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/   The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Andrew Smith of Baja Aqua Farms explains why offshore aquaculture, innovation, and full fish utilisation are shaping the future of seafood.Seafood Matters Podcast is available on all podcast networks and on YouTube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comManuel Vázquez reveals how Baja Aqua Farms is navigating investment, markets, and sustainability to shape the future of premium bluefin tuna.Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

How do you keep one of aquaculture's biggest success stories growing as the environment around it changes?We're taking a closer look at Mediterranean aquaculture and the remarkable rise of European seabass and gilthead seabream farming over the past two decades. Learn how record marine heatwaves are beginning to reshape fish biology, farm performance, and long-term planning, and why producers are increasingly relying on better forecasting, data, and management to adapt to a changing environment. Join us as we explore how one of the world's fastest-growing aquaculture regions is preparing for its next chapter.For more aquaculture insights head to our Fish n' Bits blog.

Join Claire Grierson and Michael Mervyn-Jones as they discuss how the Tanker industry is approaching the recent developments in the US/Iran conflict and examine what could happen if the Strait of Hormuz remains open for a sustained period of time. The SSY Monthly Shipping Review is available to download for all SSY Navigator subscribers. To subscribe to SSY Navigator, simply email navigator@ssyglobal.com Panellist contact details Claire GriersonHead of Tanker Research, SSYE: c.grierson@ssyglobal.comMichael Mervyn-JonesDirector of Communications and Marketing, SSYE: m.mervyn-jones@ssyglobal.com About SSY Established in 1880, SSY has grown to become one of the biggest and most trusted names in broking, operating around the world via its 28 local offices – with over 650 experts covering a range of major markets including Dry Cargo, Tankers, Derivatives, LNG, Sale and Purchase, Offshore, Rigs, Nuclear Energy, Chemicals, Aquaculture, LPG, Towage, Recycling and Corporate Finance. SSY has a global reach with offices in Aberdeen, Athens, Bergen, Copenhagen, Dubai, Geneva, Genoa, Hamburg, Hong Kong, Houston, Kristiansand, London, Madrid, Mumbai, New York, Osaka, Oslo, Rio, Rotterdam, Seoul, Shanghai, Singapore, Stamford-USA, Sydney, Tokyo, Vancouver, Varna, Zug.www.ssyglobal.com Hosted on Acast. See acast.com/privacy for more information.

Episode Summary Bivalve aquaculture is increasingly being explored not only as a source of sustainable seafood, but also as part of a broader conversation about ecosystem services and coastal resilience. Emerging research in the United Kingdom is helping quantify how shellfish species such as mussels, oysters and clams remove nutrients from marine environments through natural biological processes, creating opportunities to better understand aquaculture's role in supporting water quality and environmental management. At the same time, this work emphasizes the importance of realism and balance. Nutrient removal through shellfish farming is not a replacement for traditional water treatment or a universal solution to eutrophication, but it may become one tool within a larger portfolio of approaches. The discussion explores how science, industry, policymakers and growers can collaborate to better measure environmental outcomes while continuing to strengthen seafood production, ecosystem health and long-term resilience. Featured Guest Konstancja Woźniacka — Policy Advisor (Bivalves), Seafish Key Topics Covered Understanding ecosystem services in seafood production How bivalves naturally remove nutrients from coastal waters The relationship between eutrophication and marine ecosystem health Quantifying environmental benefits in shellfish aquaculture Differences in nutrient removal across species and farming methods Environmental and economic approaches to valuing nutrient removal Lessons from nutrient credit and ecosystem service programs Challenges to scaling environmental outcomes in shellfish farming The importance of localized research and environmental conditions Building public awareness around the broader value of seafood systems Key Takeaways Shellfish aquaculture can provide benefits beyond food production. Bivalves improve water quality through natural filter-feeding processes. Nutrient removal performance varies by species, location and cultivation method. Ecosystem services require careful measurement to avoid oversimplification. Environmental value and commercial viability must remain aligned. Collaboration across industry, science and policy is essential. Incremental solutions can still make meaningful contributions to marine health. Links and Resources Mentioned Seafish Website Chesapeake Bay nutrient management and oyster restoration initiatives Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/   The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Aquaculture has now surpassed 100 million tonnes of production, supplying more seafood to consumers than wild fisheries. But the most interesting story in the FAO's latest State of World Fisheries and Aquaculture report is not the milestone itself but where growth is happening. In this episode, we break down the major trends shaping global seafood production, consumption, and trade, including the continued rise of aquaculture, the growing importance of Asia and Africa, and why many of the industry's future opportunities may emerge far outside the regions that have traditionally dominated seafood discussions. We also examine what the report suggests about fisheries, future production growth, and the long-term forces reshaping the global seafood system. For more aquaculture insights head to our Fish n' Bits blog.

Podcast: Bites and Bytes Podcast (LS 27 · TOP 10% what is this?)Episode: THE FISH FLUENCER: James Sibley on How Tech Is Changing the Way We Farm the SeaPub date: 2026-06-15Get Podcast Transcript →powered by Listen411 - fast audio-to-text and summarizationWelcome to the Seafood Summer Series 2026 on the Bitesand Bytes Podcast, and we are kicking it off with a great one!Over 120 million tons of seafood are farmed every year. Mostpeople have no idea. And the technology making it happen: AI-powered feeding systems, underwater robots, satellite-connected ocean farms, is advancing faster than the policy and security frameworks trying to keep up with it.  That disconnect is exactly why this conversation matters.James Sibley, known in the aquaculture world as the Fish Fluencer, is an aquaculture educator and content creator who has spent five years visiting fish farms across four continents to explain one of the most consequential and overlooked food systems on the planet. From salmon farms in Scotland and New Zealand to shellfish operations in Southeast Asia, James has seen firsthand how technology is transforming the way we farm the sea, and what happens when that technology outpaces the people managing it.This episode covers aquaculture technology, smart fishfarming, ocean farming innovation, seafood supply chain transparency, and food security. If you eat seafood, work in food and agriculture, or care about where your food comes from, this one is for you.---------------Guest: James Sibley"Fish Fluencer" | Aquaculture Creator & Founder

In this episode of The Work We Do, we speak with Manuel Barange, FAO Assistant Director-General and Director of the Fisheries and Aquaculture Division, about the realities behind fisheries, aquaculture and the future of aquatic foods.i  Manuel breaks down the latest findings from The State of World Fisheries and Aquaculture 2026, including the growing role of aquatic foods in global nutrition and food security, and discusses sustainability, fisheries management and how scientists measure fish stocks that cannot be directly counted.  He also reflects on his career, from marine biologist and scientific observer at sea to senior leader at FAO, and shares his advice for young professionals entering the sector.  Host :Katrin Park Produced by Eduardo De La Chica Copyright: FAO    00:00 Introduction  00:59 Are we running out of fish?  06:13 How fisheries are measured and managed  15:19 Sustainability, overexploitation and fish stocks  21:30 Fighting illegal fishing through the Port State Measures Agreement  31:19 Key findings from The State of World Fisheries and Aquaculture  35:06 Aquaculture, Blue Transformation and the future of aquatic foods  48:34 Manuel's career and advice for young professionals 

Rodrigo Armada of Baja Aqua Farms explores the challenges, trade-offs, and innovations shaping sustainable fish farming today.Seafood Matters Podcast is available on all podcast networks and on YouTube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comManuel Vázquez reveals how Baja Aqua Farms is navigating investment, markets, and sustainability to shape the future of premium bluefin tuna.Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

In this episode, Neil Anthony Sims, CEO of Ocean Era, discusses the significant challenges and potential of offshore aquaculture in the United States. Sims talks about how the U.S. is not a huge player in aquaculture compared to other countries because of its rigorous permitting process and opposition from activist groups. He hopes the U.S. will start to scale offshore aquaculture and build an industry that produces delicious, healthy seafood for locals.

In this episode from 2018 I talked about how few things on my property give me more enjoyment than my various garden ponds.  There is something peaceful about moving water and fish.  The bonus is if we want fish tacos tonight and didn't take any out of the freezer, with 4 bread balls and 5 minutes I can have us 4 nice pan fish for cooking. Aquaculture is function stacking in the best way.  You get a beautiful piece of landscaping, wildlife habitat and free food as a bonus. Join Me Today to Discuss… Why bother with aquaculture in the … Continue reading →

Sean Reilly, owner and operator of New England Oyster Farm talks about a program at UConn Extension and Connecticut Sea Grant to prepare aspiring entrepreneurs to navigate the challenges of shellfish aquaculture and sustain Connecticut's historic working waterfront. The class provided essential groundwork as he launched his business.

Shellfish farmers are working with the Virginia Institute of Marine Science to better understand the looming issue.

Join Alastair Stevenson and Michael Mervyn-Jones for a round-up of the main highlights from this month's SSY Monthly Shipping Review (MSR), as well as an update on the ongoing conflict in Iran and the ramifications on global shipping markets. The SSY Monthly Shipping Review is available to download for all SSY Navigator subscribers. To subscribe to SSY Navigator, simply email navigator@ssyglobal.com Panellist contact details Alastair StevensonHead of Digital Analysis, SSYE: a.stevenson@ssyglobal.comMichael Mervyn-JonesDirector of Communications and Marketing, SSYE: m.mervyn-jones@ssyglobal.com About SSY Established in 1880, SSY has grown to become one of the biggest and most trusted names in broking, operating around the world via its 28 local offices – with over 650 experts covering a range of major markets including Dry Cargo, Tankers, Derivatives, LNG, Sale and Purchase, Offshore, Rigs, Nuclear Energy, Chemicals, Aquaculture, LPG, Towage, Recycling and Corporate Finance. SSY has a global reach with offices in Aberdeen, Athens, Bergen, Copenhagen, Dubai, Geneva, Genoa, Hamburg, Hong Kong, Houston, Kristiansand, London, Madrid, Mumbai, New York, Osaka, Oslo, Rio, Rotterdam, Seoul, Shanghai, Singapore, Stamford-USA, Sydney, Tokyo, Vancouver, Varna, Zug.www.ssyglobal.com Hosted on Acast. See acast.com/privacy for more information.

Episode Summary Queen conch have long been a cultural, ecological, and economic cornerstone throughout the Caribbean, but decades of overfishing, habitat degradation, and climate impacts have caused populations to decline dramatically. In this episode, Becky Holt and Dr. Megan Davis of the Florida Atlantic University Queen Conch Lab share how their team is working to reverse that trend through restoration aquaculture, community partnerships, and an innovative network of mobile hatcheries deployed throughout the Caribbean. The conversation explores how the Queen Conch Lab evolved from a single collaborative project in Puerto Rico into a growing regional initiative with mobile labs operating across multiple Caribbean nations. Becky and Megan discuss everything from the biology of queen conch and their role in maintaining healthy seagrass ecosystems to the logistics of raising larvae, training local communities, and building long-term conservation programs. They also reflect on winning the 2025 Responsible Seafood Summit Innovation Award and their vision of establishing a queen conch farm in every Caribbean country. Featured Guests Dr. Megan Davis - Research Professor and Director, Florida Atlantic University Queen Conch Lab Becky Holt - Assistant Director, Florida Atlantic University Queen Conch Lab Key Topics Covered Why queen conch are critical to Caribbean ecosystems and coastal communities How conch help maintain healthy seagrass beds and biodiversity The development of mobile queen conch hatcheries Community-based restoration and local workforce training The lifecycle and aquaculture process of queen conch “Conch ranching” and nursery release strategies Educational outreach through the “Conch in the Classroom” program Challenges facing queen conch populations, including climate change and overfishing The Queen Conch Lab's 2025 Responsible Seafood Summit Innovation Award win The future potential for commercial queen conch aquaculture Key Takeaways Queen conch play a major ecological role by naturally grazing and cleaning seagrass habitats. Successful restoration efforts depend heavily on local partnerships and community involvement. Mobile hatcheries allow restoration projects to operate in remote Caribbean regions without major infrastructure needs. Queen conch restoration creates both conservation benefits and economic opportunities for local communities. Education and hands-on engagement are helping inspire the next generation of ocean stewards throughout the Caribbean. The Queen Conch Lab's long-term vision is to establish restoration-focused conch farming initiatives throughout the Caribbean region. Links and Resources Mentioned Queen Conch Lab  Florida Atlantic University Harbor Branch Oceanographic Institute Instagram Queen Conch Lab Global Seafood Alliance Responsible Seafood Summit Follow us on social media! Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! Do you have a seafood innovation? Applications are now open for this years Responsible Seafood Innovation Awards. APPLY NOW If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/   The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

This week on the Fisheries Podcast, Alanna hosts longtime friend Shubham Mathur. Shubham, a Florida native, completed his Bachelors and Masters degrees at the University of Miami Rosenstiel School. Shubham speaks about his time at the UM Experimental Fish Hatchery, working at Spring Genetics, and moving back into academia at Roger Williams University. The two talk cobia, Japanese olive flounder, and nile tilapia, among many more.   We hope you enjoy this episode!   Main point: "Work to live, don't live to work."   Contact Shubham by email at smathur@rwu.edu   Get in touch with us! The Fisheries Podcast is on Facebook, X, Instagram, Threads, and Bluesky: @FisheriesPod  Become a Patron of the show: https://www.patreon.com/FisheriesPodcast Buy podcast shirts, hoodies, stickers, and more: https://teespring.com/stores/the-fisheries-podcast-fan-shop Thanks as always to Andrew Gialanella for the fantastic intro/outro music. The Fisheries Podcast is a completely independent podcast, not affiliated with a larger organization or entity. Reference to any specific product or entity does not constitute an endorsement or recommendation by the podcast. The views expressed by guests are their own and their appearance on the program does not imply an endorsement of them or any entity they represent. Views and opinions expressed by the hosts are those of that individual and do not necessarily reflect the view of any entity with those individuals are affiliated in other capacities (such as employers).

Scientists started talking about clam gardens in the 90s – but nations along the west coast built and maintained these beaches for thousands of years before. Rosanna speaks with Skye Augustine about the clam garden restoration that is reconnecting community to this traditional way of harvesting. Also on the show – Timothy Smoke on what it takes to learn and pass on knowledge around minomin – or wild rice – harvesting, and Saya Masso on how the creation of kelp farms is bringing traditional foods back to his community.

From understanding why operating profit margin multiplied by asset turnover determines your return on assets to learning the brutal truth that in aquaculture you can start small with 20,000 cedis drying fish the traditional way but as you make money from the local market you upgrade your equipment step by step until you're exporting to Europe where they test for polycyclic aromatic hydrocarbons that stick on fish skin when you smoke with firewood and might cause cancer which is why investing in modern drying machines matters even though it costs more upfront, the catfish farmer who explains that retailers have slim margins of 2% to 3% but high turnover of 2 to 4 times per year while companies like Fanuc making robots have very high margins but low turnover of 0.5 because they only produce maybe 50 robots per annum proving that scale is everything in the fish business and if you're doing a thousand fish you're going to be in trouble but if you're doing 10,000 tons or 50,000 tons you have leverage over feed companies like Raanan and Coppens because they know you're going to buy from them, the entrepreneur with a 100 kilowatt solar farm who admits he doesn't have the managerial resources to be thinking about making his own feed when companies can provide it and the real strategy to lower costs is just scale not trying to buy maize soybeans methionine and all those ingredients yourself when you should be focused on your fish and marketing marketing marketing, the aquaculture business owner who breaks down the regulatory maze you must navigate before starting a catfish farm in Ghana where the Fisheries Commission charges about 1,000 cedis for permits for both grow out and hatchery operations but the EPA charges around 20,000 cedis after doing environmental research and writing reports based on your capacity, the farmer who uses boreholes and has to deal with the Water Resources Commission which is in charge of all water bodies in Ghana and charges you for water you're drawing from the ground because you're using it to make money though they can't monitor all the farms using boreholes but his farm is right by the road so they can see the tanks and he has to comply, the wisdom that catfish farming is absolutely profitable and tilapia is very popular because any corner you turn in Ghana you see a Banco joint with tilapia and imagine the volume of tilapia we consume every day every week every month while catfish is just a niche but Nigerians have taught us you can actually grill catfish and people in the diaspora want dried catfish to make Banco joint and soup and Indians are waking up to the fact that it has a lot of meat and is not as bony as tilapia so the demand is actually growing, the strategic thinker who says you don't have to narrow yourself to Ghana as your market but think West Africa is my market and then the whole world is my market going through this step by step by step always doing your Japanese due diligence researching the background of where you want to have your catfish farm, the resirculating aquaculture system expert who uses RAS technology where water comes into the tank he feeds the fish they poop into the water and conventionally this water would be flushed out into gutters but in resirculating aquaculture he moves this water into a mechanical filter where the solids are filtered then it goes through a biological filter where any bacteria is eliminated, the minister for fisheries and aquaculture Mrs. Emilia Arthur who came and tried to streamline regulations because farmers had to deal with several regulators and it was really cumbersome and very expensive so they want the Fisheries Commission to be a one stop shop which is very welcome for the industry, the reality that if you're using Ghana Water Company your water bills are going to go up but you have to make a decision. Host: Derrick Abaitey

Priced at thousands of dollars per kilogram, baby eels have set off a global frenzy. Lori Wilson reads The Fight Over Canada's Most Valuable Fish by Yuan Wang. About AMIAMI is a not-for-profit media company that entertains, informs and empowers Canadians who are blind or partially sighted. Operating three broadcast services, AMI-tv and AMI-audio in English and AMI-télé in French, AMI's vision is to establish and support a voice for Canadians with disabilities, representing their interests, concerns and values through inclusion, representation, accessible media, reflection, representation and portrayal.Find more great AMI Original Content on AMI+Learn more at AMI.caConnect with Accessible Media Inc. online:X /Twitter @AccessibleMediaInstagram @AccessibleMediaInc / @AMI-audioFacebook at @AccessibleMediaIncTikTok @AccessibleMediaIncEmail feedback@ami.ca Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode Summary In this episode of Aquademia, hosts Justin Grant and Maddie Cassidy explore how aquaculture, entrepreneurship, and education intersect through the SeaMade Kelp Bar project at the University of New England. Guests Jaden Schoppee, student CEO of SeaMade, and Cameron Wake, Director of the Center for North Atlantic Studies, share how a kelp-based nutrition bar evolved into a fully student-led business and hands-on learning experience. The conversation dives into how students are actively involved in every stage of the process—from harvesting kelp off the coast of Maine to managing production, branding, and regulatory challenges. It's a real-world example of experiential learning in action, where students are solving complex business, sustainability, and food system challenges while building career-ready skills. Featured Guests Jaden Schoppee — Student Project Manager & CEO, SeaMade Kelp Bar, University of New England  Dr. Cameron Wake — Director, Center for North Atlantic Studies, University of New England  Hosts: Justin Grant & Maddie Cassidy  Key Topics Covered The origin story of SeaMade Kelp Bars  How kelp is harvested and turned into a nutrition bar  Student-led business structure and interdisciplinary collaboration  Challenges in food labeling, nutrition testing, and ingredient sourcing  University support vs. entrepreneurial flexibility  Real-world problem solving in experiential education  Sustainability and the future of kelp in food systems  Maine aquaculture and its connection to the lobster industry  Key Takeaways SeaMade Kelp Bars are both a product and a living classroom, integrating aquaculture, nutrition, marketing, and business education.  Students are not just observing—they are actively running production, solving operational challenges, and making strategic business decisions.  Small changes in ingredients or suppliers can significantly impact nutrition labeling, cost, and compliance.  Kelp offers a highly sustainable, nutrient-rich ingredient with strong potential for future food systems.  Real-world uncertainty (weather, infrastructure, regulations) is a constant part of aquaculture and food production.  Links & Resources Mentioned University of New England: SeaMade Kelp Bar Project: Information Seaweed Saturday Event — Gulf of Maine Research Institute (GMRI): https://gmri.org SeaMade Kelp Bar Instagram: @SeaMadeKelpBar Global Seafood Alliance: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media: Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Join Alastair Stevenson and Michael Mervyn-Jones for a round-up of the main highlights from this month's SSY Monthly Shipping Review (MSR) as well as a spotlight on the Strait of Hormuz and what its continued closure means for energy supply. The SSY Monthly Shipping Review is available to download for all SSY Navigator subscribers. To subscribe to SSY Navigator, simply email navigator@ssyglobal.com Panellist contact details Alastair StevensonHead of Digital Analysis, SSYE: a.stevenson@ssyglobal.comMichael Mervyn-JonesDirector of Communications and Marketing, SSYE: m.mervyn-jones@ssyglobal.com About SSY Established in 1880, SSY has grown to become one of the biggest and most trusted names in broking, operating around the world via its 28 local offices – with over 650 experts covering a range of major markets including Dry Cargo, Tankers, Derivatives, LNG, Sale and Purchase, Offshore, Rigs, Nuclear Energy, Chemicals, Aquaculture, LPG, Towage, Recycling and Corporate Finance. SSY has a global reach with offices in Aberdeen, Athens, Bergen, Copenhagen, Dubai, Geneva, Genoa, Hamburg, Hong Kong, Houston, Kristiansand, London, Madrid, Mumbai, New York, Osaka, Oslo, Rio, Rotterdam, Seoul, Shanghai, Singapore, Stamford-USA, Sydney, Tokyo, Vancouver, Varna, Zug.www.ssyglobal.com Hosted on Acast. See acast.com/privacy for more information.

What if one of the most important aquaculture growth stories isn't happening in Norway, Chile, or Ecuador but in East Africa? This episode we step into a region that's quietly transitioning from small-scale aquaculture into something far more commercial and durable. Focusing on Uganda, Kenya, Tanzania, and Rwanda, we break down the structural forces driving growth (rising protein demand, pressure on wild fisheries, and improving feed, infrastructure, and policy support) and why Nile tilapia sits at the center of it all. From Uganda's push into export markets to Kenya's commercial scale-up through companies like Victory Farms, and Rwanda's rapid transformation led by Kivu Choice, this is a look at how an entire region is beginning to industrialize aquaculture in real time. We also hear directly from Kamran Ahmad on what it takes to build a scaled fish business from scratch and what comes next. For more aquaculture insights head to our Fish n' Bits blog.

Host Brian Walsh takes up ImpactAlpha's top stories with editor David Bank. Up this week: How the economic impacts of war in Iran are rippling through energy, fertilizer and food systems; a look at ImpactAlpha Edge; and, a public reckoning with an aquaculture investment gone wrong.Relevant links:“With imported gas in short supply, Indian households green their kitchens,” by Shefali Anand"⁠Persian Gulf blockade stokes demand for local, bio-based fertilizers⁠," by Amy Cortese"The ImpactAlpha Edge: Actionable Intelligence for Agents of Impact," by Dennis Price"Aqua-Spark's founders on lessons learned and the path forward after eFishery scandal,” by Amy Novogratz and Mike Velings

This episode will summarize two recent Maine-based conferences dedicated to ocean issues: the first focused on the blue economy--particularly the emerging aquaculture opportunities along the Atlantic coast, and the second an annual gathering of local industry representatives of the lobster industry in Maine. Many forces are affecting the future of both: where is the comprehensive plan for success? About World Ocean Radio World Ocean Radio is a weekly series of five-minute audio essays available for syndicated use at no cost by college and community radio stations worldwide. Celebrating 16 years in 2026, providing coverage of a broad spectrum of ocean issues from science and education to advocacy and exemplary projects. Episodes of World Ocean Radio offer perspectives on global ocean issues and viable solutions, and celebrate exemplary projects.World Ocean Radio: 5-minute weekly insights in ocean science, advocacy, education, global ocean issues, marine science, policy, challenges, and solutions. Hosted by Peter Neill, Founder of W2O. Learn more at worldoceanobservatory.org

Episode 73: Betsy Biemann, CEO of Coastal Enterprises, Inc. (CEI) Investing in Communities: Betsy Biemann on the Mission of CEI In this episode of The Boulos Beat, recorded in December 2025, guest host Drew Sigfridson sits down with Betsy Biemann, CEO of Coastal Enterprises, Inc. (CEI), to talk about her path from a Rotary Fellowship in Kenya to leadership roles at the Rockefeller Foundation—and ultimately to leading one of the country's top Community Development Financial Institutions. Drew and Betsy dive into CEI's mission to support low-income communities through financing, business advising, and targeted investments in sectors like farming and food manufacturing, aquaculture, childcare and renewable energy. They also discuss CEI's impact nationwide, including advancing affordable and workforce housing and rural manufacturing through key tax credit programs. The conversation touches on how CEI has helped small business owners navigate the evolving federal policy and economic landscape and why their work supporting entrepreneurs and local economies is more important than ever.

This Day in Maine for Tuesday, March 31, 2026.

CEO Ragnar Joensen discusses the Nordic Aqua Partners project in Ningbo, China. He highlights the facility's strategic location near Shanghai which allows them access to 800 million consumers within 12 hours. The Atlantic salmon project started with a 4,000-ton capacity, expanded to 8,000 tons, and plans to reach 20,000 tons. Ragnar estimates profitability by the end of this year.

Join Alastair Stevenson and Michael Mervyn-Jones for a round-up of the main highlights from this month's SSY Monthly Shipping Review (MSR) as well as a spotlight on how the current conflict in the Middle East is impacting shipping markets.The SSY Monthly Shipping Review is available to download for all SSY Navigator subscribers. To subscribe to SSY Navigator, simply email navigator@ssyglobal.com Panellist contact details Alastair StevensonHead of Digital Analysis, SSYE: a.stevenson@ssyglobal.comMichael Mervyn-JonesDirector of Communications and Marketing, SSYE: m.mervyn-jones@ssyglobal.com About SSY Established in 1880, SSY has grown to become one of the biggest and most trusted names in broking, operating around the world via its 28 local offices – with over 650 experts covering a range of major markets including Dry Cargo, Tankers, Derivatives, LNG, Sale and Purchase, Offshore, Rigs, Nuclear Energy, Chemicals, Aquaculture, LPG, Towage, Recycling and Corporate Finance. SSY has a global reach with offices in Aberdeen, Athens, Bergen, Copenhagen, Dubai, Geneva, Genoa, Hamburg, Hong Kong, Houston, Kristiansand, London, Madrid, Mumbai, New York, Osaka, Oslo, Rio, Rotterdam, Seoul, Shanghai, Singapore, Stamford-USA, Sydney, Tokyo, Vancouver, Varna, Zug.www.ssyglobal.com Hosted on Acast. See acast.com/privacy for more information.

The Seaweed Story Seaweed is a crucial part of ecosystems in several parts of the world, including our local California coasts. However, seaweed does more than just offer a home to local marine life. It also has immense carbon sequestration potential, and contains helpful compounds for a variety of different products. Because of these potential benefits, a new industry has arisen: aquaculture. This term refers to farming in the ocean, specifically of seaweed, in order to harness the valuable resources that can be derived from the plant.  Seaweed can be a more environmentally friendly way of growing food as it does not require the use of fertilizer, pesticides, freshwater, or land. According to The Nature Conservancy, global food production accounts for 80% of land degradation, 70% of freshwater use, and 33% of greenhouse gas emissions. Because of its lessened need for land resources, seaweed farming reduces these negative impacts on the environment. It also grows rapidly, and can be harvested in as little as six weeks. It also works as an underwater carbon sink, and can take in huge amounts of carbon, nitrogen, and phosphorus, helping to clean the oceans and reduce the risk of dead zones—areas where nutrients from fertilizer cause low oxygen levels in water due to runoff and prevent life. While farmed seaweed is not a new concept—it has roots in coastal economies, cultures, and diets, particularly in Asia—the industry has grown to become a $16.7 billion market. Two of the companies that have stepped in to harness the power of seaweed include Ocean Rainforest and Altasea. According to Ocean Rainforest, their mission is to “use science, innovation and expertise to apply sustainable methods to grow and harvest seaweed and process it into premium quality products for our target customer segments.” The company cultivates seaweed in the North Atlantic and the Pacific Ocean, and creates products including biostimulants, pet feed, skincare serums, and ingredients for restaurants.  AltaSea operates their farms at the Port of Los Angeles, and “is dedicated to accelerating scientific collaboration, advancing an emerging Blue Economy through business innovation, and job creation, and inspiring the next generation, all for a more sustainable, just, and equitable world.” On top of selling seaweed related products and services, AltaSea also focuses on conducting research and creating programs that immerse children and adults in ocean education.  One potential challenge the seaweed industry is facing is the fight for space on the coastline, between commercial shipping companies, military vessels, oil platforms, and wildlife protected areas. Also, there is always a risk to altering an ecosystem, even in the case of aquaculture. Space and ecosystems still must be cleared for seaweed farms, which might have consequences for the surrounding areas. In order for seaweed farming to make an impact, it will be crucial for California policies to align with the needs of aquaculture, including space for farms along the coast. Further, Ocean Rainforest and AltaSea are both engaging in outreach projects to promote sustainable aquaculture and seaweed products to hopefully spread the popularity of their eco-friendly products and processes.   About our guest Kaira Wallace is the Regulatory and Community Engagement Associate at OceanRainforest. She focuses on advancing offshore seaweed aquaculture in California by navigating complex permitting processes, building strong relationships with state and federal agencies, and ensuring compliance with environmental standards.  Jade Clemons is the Director of Economic and Workforce Development at AltaSea. Her work centers around California coastal and marine development policy, entrepreneurial ecosystem engagement and collaboration, and implementation of accessible blue economy career pathways.   Resources World Wildlife Fund, Farmed Seaweed Natural History Museum, Seaweed farming for sustainable food California Sea Grant, Seaweed Aquaculture The Nature Conservancy, With the Right Tools, Seaweed Can Be an Important Piece of the Climate Puzzle AltaSea Ocean Rainforest For a transcript of this episode, please visit https://climatebreak.org/aquaculture-and-the-seaweed-industry-with-kaira-wallace/

On this episode of the Aquademia Podcast, Justin and Maddie sit down with Jorge Torres, Business Development Director for the Americas at Veramaris. Jorge shares the story of his career pathway—from growing up in Chile and discovering aquaculture as a young student, to studying aquaculture engineering, gaining international experience, and ultimately working in leadership roles across the global seafood industry. Along the way, he discusses the importance of hands-on experience, learning new skills like English to work in an international industry, navigating career challenges, and building relationships across the aquaculture value chain. This episode offers valuable insight for anyone interested in aquaculture careers, workforce development, and the evolving global seafood industry. Episode Links: Veramaris Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Broadcast from KSQD, Santa Cruz on 3-05-2026: Dr. Dawn demonstrates how to critically read a science paper using a widely-publicized study claiming adolescent cannabis use causes psychotic, bipolar, and anxiety disorders. She identifies multiple methodological problems: only 5.7% of Kaiser adolescents admitted cannabis use versus 11.2% in anonymous national surveys, suggesting massive underreporting; the study conflates any use with heavy use; and with 463,000 participants, trivially small differences become statistically significant but clinically meaningless. She proposes reverse causation—that prodromal schizophrenia symptoms may drive teens to self-medicate with cannabis rather than cannabis causing psychosis. The study also included "disruptive behavior disorder" diagnoses that lack rigorous criteria, and she notes diagnostic codes are sometimes chosen for insurance reimbursement rather than accuracy. While acknowledging high-dose THC before age 16 may affect brain development, she concludes the headlines claiming causation are not supported by the actual findings. Dr. Dawn discusses how aquaculture—now producing 60% of fish consumed globally—has become a breeding ground for antibiotic-resistant pathogens. More antibiotics per kilogram are used in fish farming than in any other animal agriculture, with drugs dissolving into water and sediment where bacteria develop resistance. One study found antibiotic-resistant bacteria in over 80% of shrimp species tested across multiple countries. Through horizontal gene transfer, these resistance genes spread to human pathogens—a 1991 Latin American cholera outbreak affecting nearly a million people may have acquired drug resistance from Ecuadorian shrimp farms. Dr. Dawn reports that the FDA rejected Moderna's mRNA flu vaccine application without even reviewing it, despite trials of 41,000 people showing it was 27% more effective at preventing illness and 29% more effective at preventing hospitalization than existing vaccines. She attributes this to politicized anti-mRNA bias lacking scientific basis, noting that venture capital investors like Blackstone (who invested $750 million) will now avoid vaccine development, effectively handing this critical technology to other countries. Dr. Dawn describes the "wellness industrial complex"—pharmaceuticals, tech, testing companies, and health influencers creating content that pathologizes normal behaviors. YouTube health videos have amassed 200 billion views, and 30% of British respondents now get medical advice from AI chatbots. She cites a 400% increase in British adults seeking ADHD diagnoses, noting that analysis of top TikTok ADHD videos found less than 50% accurately reflected actual symptoms. Many influencers receive undisclosed payments to mention products, and the U.S. and New Zealand are the only countries allowing direct-to-consumer drug advertising. A caller asks about navigating Medicare after their Advantage plan was terminated with no local providers accepting remaining plans. Dr. Dawn explains that Medicare Advantage companies took extra government payments meant for wellness programs but didn't build them, and are now exiting markets as costs rise. She recommends contacting Gray Bears or AARP for free Medicare navigation assistance and suggests exploring regular Medicare with a secondary plan or direct-pay practices. /li>

Join Alastair Stevenson and Michael Mervyn-Jones for a round-up of the main highlights from this month's SSY Monthly Shipping Review (MSR) alongside the latest news impacting shipping markets. The SSY Monthly Shipping Review is available to download for all SSY Navigator subscribers. To subscribe to SSY Navigator, simply email navigator@ssyglobal.com Panellist contact details Alastair StevensonHead of Digital Analysis, SSYE: a.stevenson@ssyglobal.comMichael Mervyn-JonesDirector of Communications and Marketing, SSYE: m.mervyn-jones@ssyglobal.com About SSY Established in 1880, SSY has grown to become one of the biggest and most trusted names in broking, operating around the world via its 28 local offices – with over 650 experts covering a range of major markets including Dry Cargo, Tankers, Derivatives, LNG, Sale and Purchase, Offshore, Rigs, Nuclear Energy, Chemicals, Aquaculture, LPG, Towage, Recycling and Corporate Finance. SSY has a global reach with offices in Aberdeen, Athens, Bergen, Copenhagen, Dubai, Geneva, Genoa, Hamburg, Hong Kong, Houston, Kristiansand, London, Madrid, Mumbai, New York, Osaka, Oslo, Rio, Rotterdam, Seoul, Shanghai, Singapore, Stamford-USA, Sydney, Tokyo, Vancouver, Varna, Zug.www.ssyglobal.com Hosted on Acast. See acast.com/privacy for more information.

Episode Links:Rhode Island Sea Grant Aquaculture Training CourseAzure Cygler – Rhode Island Sea Grant Staff ProfileAzure Cygler – Coastal Resources Center ProfileRoger Williams University: Shellfish and Aquaculture ProgramNOAA Sea Grant NetworkCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/  The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Summary Justin and Adam are joined by several guests for a conversation exploring the intricate relationship between food and culture in Hawaii, emphasizing the historical significance of traditional practices, the impact of introduced species, and ongoing efforts to revive indigenous food systems. They highlight the importance of sustainability, stewardship, and the cultural memory embedded in food practices, while addressing the challenges posed by modern dependency on imported food. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making Special Guests Lei Wann Kealoha Domingo Audrey Wilson Chapters 00:00 The Ancient Connection of Food and Land in Hawaii 01:23 Understanding Hawaii's Food Landscape 02:15 The Significance of Taro and Poi 04:11 Polynesian Agricultural Innovations 06:24 The Impact of Introduced Species on Ecosystems 08:45 Cultural Practices in Foraging and Hunting 10:47 Traditional Aquaculture and Food Evolution 11:17 The Practicality of Poke and Food Waste 13:41 Seasonal Gathering and Environmental Awareness 16:59 Historical Shifts in Food Sovereignty 19:24 Food Memory and Practical Sovereignty 21:41 The Fragility of Hawaii's Food Systems 24:53 The Importance of Cultural Practices in Conservation 26:48 Reviving Traditional Knowledge and Practices 28:56 Supporting Local Food Systems 30:11 The Tension of Food Dependency in Modern Hawaii Takeaways Hawaii's food culture is deeply intertwined with its land and history. Taro and poi are central to Hawaiian identity and genealogy. Polynesian settlers created sophisticated agricultural systems. Introduced species have drastically altered Hawaii's ecosystems. Foraging practices reflect a deep respect for nature and conservation. Aquaculture has ancient roots in Hawaiian culture. Poke originated from practical uses of fish, minimizing waste. Seasonal changes dictate gathering practices and food availability. Food sovereignty has been compromised by historical shifts in land control. Cultural practices are essential for conservation and sustainability. Keywords Hawaii, food culture, indigenous practices, sustainability, taro, poi, aquaculture, food sovereignty, cultural revival, environmental awareness Music Pauoa Like Ka Lehua, Raymond Kane Ulupalakua, Ku'ulei's Own Hole Waimea (mele hula), Kaulaheaonamiku Kiona Fair Hawaii, Tony Ku with Tomomi Sugiura Learn more about your ad choices. Visit megaphone.fm/adchoices

Conrad sat down with Michael Sipos, Florida Sea Grant Agent, to explore his journey from aquarium hobbyist to marine biologist—connecting his passion for science, sustainability, and the sea. From his master's research on hormonal induction spawning in ornamental fish, advancing sustainable aquaculture practices, to his current work addressing invasive species and fishing education in Florida, Mike blends research with real-world impact. Off the clock, he channels that same curiosity into spearfishing, among many other hobbies, combining skill, respect, and sustainability in everything he does. #FisheriesPodcast #SeaGrant #Spearfishing #Aquaculture #SustainableFishing #MarineScience #StayCurious  Takeaway: stay curious   “Get in touch with us! The Fisheries Podcast is on Facebook, X, Instagram, Threads, and Bluesky: @FisheriesPod  Become a Patron of the show: https://www.patreon.com/FisheriesPodcast Buy podcast shirts, hoodies, stickers, and more: https://teespring.com/stores/the-fisheries-podcast-fan-shop Thanks as always to Andrew Gialanella for the fantastic intro/outro music. The Fisheries Podcast is a completely independent podcast, not affiliated with a larger organization or entity. Reference to any specific product or entity does not constitute an endorsement or recommendation by the podcast. The views expressed by guests are their own and their appearance on the program does not imply an endorsement of them or any entity they represent. Views and opinions expressed by the hosts are those of that individual and do not necessarily reflect the view of any entity with those individuals are affiliated in other capacities (such as employers).”

90% of seafood consumed on the Oregon coast is imported, while most Oregon-caught seafood gets exported. This week, we explore how that's changing. We talk with Suzie O'Neill, Kaitlyn Rich, and Jon Bonkoski from Ecotrust, who just launched "Tending the Tides," a podcast about mariculture on the Oregon coast. Learn how oyster farmers became climate sentinels in 2007 when ocean acidification killed their larvae. Discover urchin divers using rock climbing techniques underwater in 50 pounds of lead, and how their catch feeds innovative closed-loop aquaculture systems growing seaweed and sea cucumbers. From selective breeding programs creating climate-resilient oysters to kelp forests buffering acidification, this episode reveals how Oregon is building regenerative ocean farming that honors Indigenous stewardship, avoids parachute science, and redefines what sustainable food systems look like. Featuring the Oregon Coastal Mariculture Collaborative's community-led approach to expanding "unfed aquaculture"—oysters and seaweed that grow without any inputs beyond what the ocean provides.

Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/Thank you to our episode sponsor: F3 (Future of Fish Feed)Curious how your company can compete for $200,000 in cash prizes in the F3 Fish Farm Challenge? Visit the F3 – Future of Fish Feed contest website to review the rules and learn how to participate—whether as an individual company or as part of a team.Learn more at f3challenge.org and take the first step toward feed innovation—and your share of $200,000 in prizes. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

This episode explores the hidden realities of fish farming with Laura Lee Cascada, founder of the Aquaculture Accountability Project. Despite being marketed as an environmentally friendly solution to overfishing, aquaculture has created factory farms on water that cause widespread suffering to sea animals, contribute to environmental degradation, and pose serious human health risks. Cascada debunks the industry’s greenwashing tactics and reveals…

The Nature Conservancy WebsiteFollow The Nature Conservancy on Social:Facebook I X I Threads I LinkedInCheck out the GSA website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

In today's episode, Elizabeth sits down with James Arthur, marine biologist and founder of Seatopia, to break down what's really in our seafood. James explains the truth about microplastics and mercury, why “fishy” fish is actually rotting, how parasites end up in wild-caught fish, and why regenerative aquaculture is the future of clean, safe, nutrient-rich seafood.He also shares how Seatopia ensures zero detectable microplastics, the safest approach to raw fish, and the proper way to defrost seafood at home. If you want to choose healthier, cleaner fish — this episode is essential listening.Seatopia: https://seatopia.fishSeatopia IG: https://www.instagram.com/seatopiaFollow us on IG: www.instagram.com/thewellnessprocesspodTikTok: https://www.tiktok.com/@thewellnessprocesspodProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fish feed in aquaculture is at the center of a complicated global story that most people never hear about. In this episode, Andrew sits down with marine biologist and policy expert Marine Cusa to explore the hidden world of fishmeal, fish oil, feed ingredients, and the surprising connections between aquaculture, wild fisheries, West African communities, and even penguin populations in Antarctica.  Marine breaks down what actually goes into the pellets fed to farmed fish, why transparency is lacking in the supply chain, and how her genetics research is uncovering the real species being used in fish feed. The conversation reveals why feed matters for sustainability, human nutrition, local livelihoods, and the future of aquaculture as demand for seafood continues to grow. Whether you're new to the topic or already deep in fisheries science, this episode opens the door to a critical but overlooked part of marine conservation.  Help fund a new seagrass podcast: https://www.speakupforblue.com/seagrass Join the Undertow: https://www.speakupforblue.com/jointheundertow Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube    

Farmed versus wild. Basement shrimp hustles. Mangrove drama. Anthropology. Animal welfare and plant-based diets. Climb aboard to meet UCSB's super cool dude, researcher and Aquaculture Ecologist, Dr. Ben Halpern. You'll hear about sustainable food sources, land vs. sea farming, bycatch, shellfish guilt, salmon who wear makeup, global marine populations, ditching iceberg for seaweed, and a gentle nudge toward vegetables. Progress over perfection; every little step counts.Visit the Halpern Lab and browse Dr. Halpern's publications on ResearchGateA donation went to the National Center for Ecological Analysis and Synthesis (NCEAS)More episode sources and linksSmologies (short, classroom-safe) episodesOther episodes you may enjoy: Macrophycology (SEAWEED), Oceanology (OCEANS), Pectinidology (SCALLOPS), Ichthyology (FISHES), Carcinology (CRABS), Entomophagy Anthropology (EATING BUGS), Echinology (SEA URCHINS & SAND DOLLARS), Ursinology (BEARS), Chickenology (HENS & ROOSTERS), Road Ecology (ROAD KILL), Agnotology (WILLFUL IGNORANCE), Castorology (BEAVERS), Indigenous Cuisinology (NATIVE COOKING), Black American Magirology (FOOD, RACE & CULTURE)Sponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokEditing by Mercedes Maitland of Maitland Audio Productions and Jake ChaffeeManaging Director: Susan HaleScheduling Producer: Noel DilworthTranscripts by Aveline Malek Website by Kelly R. DwyerTheme song by Nick Thorburn