Podcasts about Aquaculture

As we wrap up the year, join me for a special reflection on the incredible conversations we've shared on this podcast segment. From the kitchens and gardens of permaculture homes to the rainforests of the Daintree, from conscious conception to community food security, each guest has brought their wisdom on how plants, people, and place are deeply interconnected.This episode revisits 12 powerful discussions that explored themes of resilience, herbal medicine, regenerative farming, local food systems, water innovation, and the soulful work of tending both our inner and outer landscapes. Together, these stories remind us that healing ourselves and healing the Earth are inseparable—and that by aligning with nature, we can create thriving, abundant futures.Tune in for a recap of the year's highlights and a celebration of the common threads that inspire us to grow, connect, and regenerate.SHOW NOTES: Easy Episode Links102. Tropical Superfoods & Food Forestry: Tonielle Christensen 106. Forest of Plenty, Food Security and Community Land Share: Cerise Acacia110. Wisdom of the Elder Tree Healer & Teacher with Recipes: Tonielle Christensen114. Permaculture Zoning: Purposeful Design with Medicinal Plants: Tonielle Christensen18. Aquaculture & Growth Mindset for Sustainable Business: Rodney Ingersol122. Local Food Security & Supporting Farmers For Resilience: Angela Nasson126. Regenerative & Collaborative Agriculture: Toni Perrin130. Restoring Nature with Native Plants & Agroforestry in the Daintree: Liana Toth 134. Conscious Conception & Pregnancy with Ayurveda: Asher-Lily Green 138. Water for All With Unpowered Technology: Steve Boniwell 142. Soul Soil & Mapping the Inner Garden: Donna Raymond145. Permaculture Kitchen Design with Cecilia Macaulay** TONIELLE'S PERSONAL OFFERINGS **Earth Mumma Permaculture. A Place for Earth Carers to Get Skilled in Sustainability. We're here to activate people & places with edible landscapes, regenerative living practices & abundance thinking. Design your life to thrive. Are you ready to connect, nourish & grow?Find her here:⁠⁠⁠ linktr.ee/lovingearthmumma⁠*BUY ME A CUPPA*If you liked the episode and want more, a cuppa fuels my work and time. Each episode is produced by our volunteer team of presenters and given for free! So please send us some love by leaving a comment and a few dollars via the link in the podcast description for ⁠⁠buymeacoffee.com/theeldertree⁠⁠. Thank you!**THE ELDER TREE TROVE PATREON COMMUNITY**You can join our Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and gain a deeper connection to our podcast. Pay only $2 per week to have access to bonus and often exclusive resources and opportunities- plus support the Elder tree at the same time!To find out more about The Elder Tree visit the website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theeldertree.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and donate to the crowdfunding campaign ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.You can also follow The Elder Tree on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠sign up to the newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Find out more about this podcast and the presenters ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Get in touch with The Elder Tree at:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@theeldertree.org⁠⁠⁠⁠The intro and outro song is "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sing for the Earth⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" and was kindly donated by Chad Wilkins.  You can find Chad's music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

In the headlines: Aquaculture and Seamoss farmers are given hurricane safety guidelines and; Saint Lucia highlights local agriculture at the Dasheen Festival. For details on these stories and more, visit www.govt.lc

Can New Zealand turn its bold aquaculture growth plan into a $3 billion industry by 2035? In this episode, we dig into the numbers behind the country's strategy, from premium salmon and mussel exports to the risks of offshore expansion, and look at the political and regulatory roadblocks that could derail momentum. Drawing lessons from Norway, Canada, and Iceland, we explore what it takes for a nation to scale aquaculture without repeating the same missteps. For more aquaculture insights head to our Fish n' Bits blog.

Greg Janes is worried about fish farm expansion and the potential impacts of mass salmon die-offs + More voices from Cold Harvest 2025 including Rob Spiers of Seawise Innovative Packaging; Gerard McDonald of Netukulimk Fisheries Ltd; and Amy Negriin of Mowi Canada East.

We'll hear from NAIA's Executive Director Keith Sullivan; Qalipu Vice Chief Colleen Paul; Keynote speaker Ken Coates; Grieg Seafood's Victoria Windsor and Aquaculture scientist Cyr Couturier

What does it really mean when headlines say “95% of AI pilots fail”? In this episode, we unpack MIT's State of AI in Business 2025 report, looking past the hype to see why so many initiatives stall—and where the real success stories are happening. From the GenAI Divide to lessons on internal vs. external builds, and from ROI in back-office operations to parallels with past tech revolutions like the PC and internet, we'll explore what this all means for seafood and aquaculture companies considering AI. For more aquaculture insights head to our Fish n' Bits blog.

FFAW president Dwan Street says the newly reopened shrimp fishery in the offshore is for Canadian harvesters only + Aquaculture supporters speak out against the proposed South Coast Fjords NMCA at a PC campaign stop + Conservative MP Clifford Small says his party is working on replacing the Temporary Foreign Worker Program

This week on The Business of Aquaculture, we welcome Ethan Weber—an innovator with a diverse background in recirculating aquaculture R&D, multitrophic systems, aquaponics, worker training, and community education. As a podcast host himself, Ethan brings a unique perspective on the industry's opportunities and challenges.In this conversation, we dive into:What inspired Ethan to pursue aquacultureThe biggest gripes he sees in the industryWhat education and training really need to evolveHis vision for the future of aquacultureSupport the show

Whole Foods Market WebsiteWhole Foods Market: New Seafood Code of ConductCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

In this episode of The Business of Aquaculture, we dive deep into the intersection of health-tech and aquaculture with biotech veteran Craig Ingram, founder of Int'l Commercialization Growth Partners. With 27 years of experience spanning medical devices, biopharma, and digital health—beginning at just 19—Craig now helps VC-backed startups and SMEs scale by boosting customer adoption and preventing costly shutdowns.We explore:How innovations from surgical systems and biotech—like biosensors and sterilization protocols—can revolutionize aquaculture biosecurity.The untapped crossover potential between medical-grade technologies and sustainable food systems.Why precision health management is the next frontier in aquaculture, and how biotech is paving the way for smarter, cleaner marine operations.Tune in for a boundary-crossing conversation that connects operating rooms to ocean farms, and learn how biotech's cutting edge could become aquaculture's new baseline.Support the show

Research done right here in the Maritimes indicates no. But there are places in the world where some kinds of sharks are drawn to aquaculture pens for some reasons. Alex Mason's interview with DFO research scientist Marc Trudel is followed by an extended version of his conversation with shark researcher Chris Harvey-Clark.

Neville Crabbe of the Atlantic Salmon Federation says Mowi Canada East needs to be more transparent about mortality events + Jim Dinn, leader of the NDP and wild salmon advocate, says the recent die-off event is disturbing news.

Rochak Sharma, chief product officer at TidalX AI, explores how artificial intelligence is revolutionizing salmon net pen farming. Discover how advanced camera systems and machine learning are improving fish health, optimizing feeding, and tackling sea lice.

Headlines on today's episode include:-More assistance equals more conservation-WOTUS rule coming soon-USDA tightens ag trade gap-Expanding aquaculture opportunities for U.S. soybean farmers-Iowa farmer concerned about lack of Chinese soybean purchasesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Keith Sullivan of NAIA on a burgeoning industry in Norway and aquaculture practices here + Julia Hancock's video of a tuna near St. Anthony has taken off on TikTok + Fisherman James Hickey on catching tuna in NL waters.

In this episode of The Business of Aquaculture podcast, we sit down with Dan Martino — author of The Oyster Book, 50-ton captain, farmer, and co-owner of Cottage City Oysters and Martino's Seafood, LLC. At Cottage City Oysters, Dan and his team have one mission: deliver the finest ocean products in the most eco-friendly, sustainable way possible — while educating and uplifting their local community.We dive into:The surprising biggest failure Dan faced scaling his farm — and how it reshaped their entire business model.The strategies that transformed Cottage City Oysters from a simple seafood producer into a premium, sustainable brand.His vision for growth, from partnerships to potential acquisitions, and how he's positioning the business for long-term dominance in the aquaculture market.Whether you're an aquaculture entrepreneur, a sustainability advocate, or simply a fan of a great origin story, this episode is packed with insights you won't want to miss.Support the show

Join Jose Ramirez as he explores how advances in feed technology are reshaping aquaculture economics by tackling one of the industry's biggest costs — feed. It highlights how innovations in feed processing improve nutrient retention and feed quality, boosting fish and shrimp performance. The discussion also covers sustainability gains, from reducing nutrient runoff and water pollution to lowering the carbon footprint of feed production. Finally, producers are encouraged to track key indicators such as feed conversion, growth rates, and environmental impact to ensure their feed strategy is truly optimizing production.

On Monday's show: The Texas Legislature's second special session is under way, with what are likely to be far different outcomes for the same agenda. Blaise Gainey from the Texas Newsroom and News 88.7's Andrew Schneider join us with the latest.Also this hour: We take a closer look at Texas aquaculture -- growing and harvesting marine life. Some reports say the industry is shrinking. Others say it's growing. We try to figure out what's true.Then, veterinarian Dr. Lori Teller answers listeners' questions about their pets.And the Astros are hanging on for dear life these days atop the American League West. We talk over baseball's stretch run with Jeff Balke.

Agricultural economist Wandile Shilobo joins John Maytham to discuss agriculture as one of the key focus areas of the G20. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

What fuels the world's most powerful AI models isn't just data, it's how that data is labeled and given context. In this week's episode, we take listeners inside the often-overlooked world of data labeling, from Meta's $14B investment in Scale AI to the billion-dollar rise of Surge AI, and connect the dots to aquaculture. You'll learn why context-rich data—not just perfect data, is the real driver of better models, and how farms can apply these lessons to turn messy records into predictive intelligence. For more aquaculture insights head to our Fish n' Bits blog.

In this groundbreaking premier episode of Season 13, we're doing something we've never done before – handing over the hosting duties to AI Lourdes for this first episode, our revolutionary AI co-host, as we launch an exciting new chapter for The Business of Aquaculture podcast.AI Lourdes takes you inside the real conversations happening in shellfish farming communities, analyzing dozens of Reddit discussions to uncover the five most requested solutions that farmers are actively seeking. This isn't theoretical research – these are real pain points from real farmers running real operations.What You'll Discover:The #1 most requested solution that represents a $5.9 billion market opportunity that's largely untapped in aquaculture. Farmers across multiple regions are asking for the same affordable technology, but most don't realize how close the solution actually is.Why automation in shellfish farming isn't about replacing workers – it's about augmenting human capability in ways that could transform the entire industry economics. AI Lourdes reveals the specific tasks farmers want automated and the surprising business model opportunities this creates.The hidden challenge that's preventing farmers from getting fair prices for their products, and how solving it could unlock a $14 billion traceability market while revolutionizing the seafood supply chain.An unexpected predator problem that's costing farmers thousands of dollars, and the innovative, ethical solutions that are emerging to address it without harming wildlife.The fundamental bottleneck that affects every aspect of shellfish operations – and why solving it represents perhaps the most significant business opportunity in the entire industry.Why This Episode Matters:This special episode marks the beginning of our Fall 2025 rebrand, where we're exploring how AI and advanced technology are reshaping not just aquaculture practices, but the entire business landscape of the industry.AI Lourdes brings a unique analytical perspective, processing thousands of farmer conversations to identify patterns and opportunities that traditional analysis might miss. This represents the future of how we understand and solve industry challenges.Each solution request discussed represents clear market validation – these aren't hypothetical problems but real challenges that farmers are actively seeking to solve, making them prime opportunities for entrepreneurs and investors.Perfect For:Aquaculture professionals and farmersAgTech entrepreneurs and investorsTechnology developers interested in marine applicationsAnyone curious about the intersection of AI and agricultureBusiness leaders exploring emerging market opportunitiesThis episode showcases how AI can enhance human understanding of complex industry challenges while revealing multi-million dollar opportunities hiding in plain sight.Welcome to the future of aquaculture podcasting. Welcome to Season 13.Support the show

This week on Everybody in the Pool, we're talking ocean tech — in a slightly roundabout way. Nano-bubbles are a tiny but powerful technology that's helping to make a big climate impact across wastewater treatment, irrigation, aquaculture, and more.Our guest is Nick Dyner, CEO of Moleaer, a company that manufactures systems to produce nano-bubbles — microscopic bubbles that can enhance chemical, physical, and biological processes. The applications range from improving crop yields to cleaning food without chemicals, reducing energy use in wastewater treatment, and even building a nearly chlorine-free Jacuzzi.We talk about:How nano-bubbles work and why they stay in water for weeks or monthsThe potential to cut energy use in wastewater aeration, which consumes 2% of global electricityUsing nano-bubbles to boost irrigation efficiency, reduce chemicals, and increase yieldsApplications in aquaculture, from improving salmon welfare to remediating ocean floorsSurprising future possibilities — from replacing soap to targeted cancer treatmentsWhy this “new class of science” is already deployed in more than 4,000 systems worldwideFrom salmon farms in Norway to backyard spas, Nick explains how nano-bubbles could be a critical tool for climate solutions today — and the sci-fi breakthroughs of tomorrow.LINKS:Moleaer: https://www.moleaer.com/All episodes: https://www.everybodyinthepool.com/Subscribe to the Everybody in the Pool newsletter: https://www.mollywood.co/Become a member and get an ad-free version of the podcast: https://everybodyinthepool.supercast.com/Please subscribe and tell your friends about Everybody in the Pool! Send feedback or become a sponsor: in@everybodyinthepool.com Hosted on Acast. See acast.com/privacy for more information.

Responsible Seafood Summit - REGISTER NOW Responsible Seafood Summit - AGENDAEmail the Summit team - summit@globalseafood.org* Episode Clarification: Oceanariums are not always located directly in the ocean. While many oceanariums are situated near the coast and utilize natural seawater, some are located inland and rely on transported seawater or artificial seawater systems. Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Before industrial dredging, clear-cutting, and destructive fishing practices, our rivers and oceans were full of wood. Fallen trees, driftwood, and branches created underwater forests where fish and countless other creatures could thrive. That wood provided shelter, food, and the foundation for entire aquatic ecosystems. Today, much of it is gone, and so are the fish.Marine restoration expert Jon Dickson noticed this loss while working along Europe's coasts and asked a deceptively simple question: if we remove the wood, do we also remove the fish? His answer is the “tree reef,” an artificial reef made from pear trees and other natural materials that replaces destroyed habitat. It is a low-tech, high-impact idea with the potential to revive aquatic life far beyond local waters, and it is deeply connected to the broader regenerative agriculture movement on land and at sea.In this episode, we dive into: The forgotten role of wood in rivers, estuaries, and oceans and why it matters for fish How dredging and “cleaning” waterways destroyed essential aquatic habitats Why restoring fish populations is critical for global ecological balance, including land-based food systems The limitations of many well-meaning marine restoration efforts and how tree reefs succeed where others fail The design, construction, and surprising results of tree reefs How low-cost, replicable solutions could transform restoration at scale Why thinking like an ecosystem is the key to regeneration everywhereIf you have ever wondered how oceans and rivers fit into the future of regenerative food systems, Jon's work might change the way you see both land and sea.More about Jon and Marine Trees:Jon grew up in British Columbia, Canada, where after university, he worked as a forest fire fighter. In the off season, he worked as a polar guide and boat driver in Antarctica, Greenland, and Northern Canada. These seasonal jobs and education were interspersed by backpacking trips; his favourite countries (so far) are Iceland, Mongolia, Uganda, Slovenia, and with a vote for the home team, Canada. Since moving to the Netherlands to work on a PhD, he noticed a distinct lack of driftwood in Europe and decided to see if fish were missing habitat due to lack of wood - and so invented tree-reefs, an artificial reef made of trees to replace destroyed habitat.Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O'Doherty.

Mary was awarded Rural Women of the Year in 2000. An advocate for regional Australia Mary is the founder and driving force behind Cambinata Yabbies.

Community Kevin Brannon takes to sea in the Reel Guppys Floating Lab and talks aquaculture with Minorities in Aquaculture's Founder/CEO Imani Black.

With a global human population in excess of eight billion, governments and planners are looking to aquaculture to provide food security in a sustainable way.But this is a diverse global industry that comes in many forms, with various societal and ecological challenges.   In this episode, two of the academics behind a highly-rated aquaculture Masters Degree, ACES, reflect on 10 years of the programme, designed to train the industry and academic leaders of the future. Profs. Elizabeth Cottier-Cook and Laurent Barille also highlight the challenges and opportunities within global aquaculture and reflect on how they too have learned from their international programme.The Ocean Explorer podcast is produced by the Scottish Association for Marine Science (SAMS), an ocean research charity and partner of UHI based in Oban.In each episode, we take a deep dive into marine science topics with SAMS scientists and special guests.Interested in working or studying with us, or helping with our work? Visit www.sams.ac.uk to find out more.

Traditionally divers took on risky tasks in the aquaculture industry like pressure cleaning and repairing nets.

Rural news and events from Tasmania and the nation.

A feature interview with Fisheries, Forestry and Agriculture minister Lisa Dempster on some of the issues facing the fishing industry + Part two of our cod conversation with DFO groundfish biologist Emilie Novaczek.

Damian grew up in Brooklyn, NY and found his way into marine science and then to Maine. His research is broad, covering aquaculture, seaweeds, and kelp, and using oceanographic tools to help make decisions about aquaculture projects.Damian was one of the 5 Minute Genius™ speakers at this past year's Maine Science Festival; you can see his talk on our YouTube channel.The link to the paper about kelp that recently made the cover of Science: https://doi.org/10.1126/science.adt6788This conversation was recorded in May 2025.  ~~~~~The Maine Science Podcast is a production of the Maine Discovery Museum. It is recorded at Discovery Studios, at the Maine Discovery Museum, in Bangor, ME. The Maine Science Podcast is hosted and executive produced by Kate Dickerson; edited and produced by Scott Loiselle. The Discover Maine theme was composed and performed by Nick Parker. To support our work: https://www.mainediscoverymuseum.org/donate. Find us online:Maine Discovery MuseumMaine Discovery Museum on social media: Facebook Instagram LinkedIn Bluesky Maine Science Festival on social media: Facebook Instagram LinkedInMaine Science Podcast on social media: Facebook Instagram © 2025 Maine Discovery Museum

What does it actually take to build an AI model that matters, not just for headlines, but for real-world decisions in aquaculture? In this week's episode, we explore the evolving role of artificial intelligence in fish health prediction and dive into Manolin's work on pancreas disease modeling. From the explosive growth of global AI to the quiet (but powerful) momentum inside aquaculture, we unpack why “useful” is becoming the most important metric, and how aquaculture is finally stepping into the AI era.For more aquaculture insights head to our Fish n' Bits blog.

*** All views and opinions expressed by Joe Caterine on the podcast are his own and don't represent those of any of the organizations he is affiliated with. ***In today's episode, "Aquaculture Information Exchange", the crew interviews Joe Caterine and learns about his role at the Aquaculture Information Exchange. This new aquatic-centered social media platform is just in its infancy and yet there is so much potential! This is a new way to connect with folks in the aquatic community in a fun and informative way. LinkedIn can be stuffy and formal and this is less of that. It's funded by a grant from the USDA and NOAA and launched by Virginia Sea Grant, which means that there's no big business trying to squeeze you out of every moment of your life. Come check out what he has to say!This podcast is brought to you by the bumblebee goby, Brachygobius doriae. These tiny brackish swampdwellers were given their name due to resemblance to their flying cousins. Sadly, no bumblebee goby has ever tasted honey nor have they ever smelled a flower. These fish are the only known species to love Honey Nut Cheerios! Cheers to you bumblebee goby. May you someday evolve to fly.Thanks for listening to Gettin' Fishy With It! You can find our new website at ⁠⁠⁠⁠⁠⁠⁠www.gettinfishywithit.com⁠⁠⁠⁠⁠⁠⁠. You can find us on Bluesky at ⁠⁠⁠⁠⁠⁠⁠@gettinfishypod.bsky.social⁠⁠⁠⁠⁠⁠⁠ and on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @gettingfishypod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. You can also find us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. If you want to drop us an email, you can send your complaints (or questions!) to gettingfishypod@gmail.com.Our theme music is “Best Time” by⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ FASSOUNDS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Our audio is edited by Amber Park Chiodini. Amber has her own podcast all about movies, called⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ So What Happens Next?⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠We very much appreciate you taking the time to listen to our fifty-eighth episode! Please help out the podcast by subscribing on your podcast platform of choice. If you could leave us a review, that would be super helpful!If you would like to support the show, you can sign up as a paid member on our⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, or you can ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠buy us a coffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!Thanks and we'll “sea” you again in two weeks!

Contact Ethical Seafood ResearchEthical Seafood Research WebsiteTilapia Welfare App and Online CoursesCheck out ESR's new Activity Book for childrenNewly Released Educational module: Intro to Fish WelfareCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Is aquaculture finally ready for the global stage? This week, we unpack the World Bank's latest 100+ page aquaculture report—its first in 17 years—and why it's far more than hype. You'll hear what the data actually says about aquaculture's rise, where the next wave of growth will happen, and why the bottlenecks aren't biological, they're financial and political. From massive investment gaps to surprising country forecasts, this episode explores the report's blueprint for making aquaculture a cornerstone of food security, climate resilience, and economic growth. For more aquaculture insights head to our Fish n' Bits blog.

What does it take to raise Florida's best oyster and earn a Michelin Guide recommendation—all while surviving hurricanes, red tide, and TikTok critics? On this episode of The Walk-In Talk Podcast, host Carl Fiadini is joined by Reed Smith, founder of Calusa Oyster Co., and Chef Jon Walker, co-owner of Tides Market in Safety Harbor.Reed dives deep into the science, sustainability, and politics of oyster farming in the crystal-clear waters of Terra Ceia Aquatic Preserve—sharing how Calusa oysters became a chef favorite and why he's pushing for statewide change through aquaculture policy reform. Chef Jon brings it all to the plate, discussing seasonal dishes, Gulf seafood pride, and what a Michelin nod means to a small, chef-driven market with big heart.From sandbar dinners to shark sightings, oyster tumblers to culinary teamwork—this episode is a salty, smart, and soulful celebration of Florida's food future.Mentioned in this episode:Citrus America Citrus America – Commercial-grade juicing systems built for speed and yield.Aussie Select - Fully cooked, premium Australian lambFully cooked, premium Australian lamb—ready to serve and packed with clean flavor.RAK Porcelain USA -Tableware We use RAK for all in-studio tableware—clean, durable, and designed for chefs.

Episode Resources & Links:

The problem with seaweed aquaculture is that it's not always as ocean-friendly as it seems. While seaweed farming is often praised as a climate solution—able to sequester carbon, improve water quality, and support sustainable food systems—scientists are now warning that its rapid, unregulated expansion could be damaging vital marine ecosystems. In this episode of How to Protect the Ocean, we dive into how seaweed farms are being placed over seagrass meadows, disrupting fish nurseries, smothering biodiversity, and altering water chemistry in ways we're only beginning to understand. You'll hear about the overlooked risks, from nutrient depletion and fertilizer runoff to coral reef shading and invasive species. We also explore solutions: better regulations, smarter zoning, and the importance of protecting seagrass habitats that store carbon and support marine life. Seaweed aquaculture can be part of the solution, but only if we act with caution and science in mind. Link to article: https://theconversation.com/expanding-seaweed-farms-pose-a-risk-to-vital-marine-life-248329 Join the Undertow: https://www.speakupforblue.com/jointheundertow Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube    

Farmed versus wild. Basement shrimp hustles. Mangrove drama. Anthropology. Animal welfare and plant-based diets. Climb aboard to meet UCSB's super cool dude, researcher and Aquaculture Ecologist, Dr. Ben Halpern. You'll hear about sustainable food sources, land vs. sea farming, bycatch, shellfish guilt, salmon who wear makeup, global marine populations, ditching iceberg for seaweed, and a gentle nudge toward vegetables. Progress over perfection; every little step counts.Visit the Halpern Lab and browse Dr. Halpern's publications on ResearchGateA donation went to the National Center for Ecological Analysis and Synthesis (NCEAS)More episode sources and linksSmologies (short, classroom-safe) episodesOther episodes you may enjoy: Macrophycology (SEAWEED), Oceanology (OCEANS), Pectinidology (SCALLOPS), Ichthyology (FISHES), Carcinology (CRABS), Entomophagy Anthropology (EATING BUGS), Echinology (SEA URCHINS & SAND DOLLARS), Ursinology (BEARS), Chickenology (HENS & ROOSTERS), Road Ecology (ROAD KILL), Agnotology (WILLFUL IGNORANCE), Castorology (BEAVERS), Indigenous Cuisinology (NATIVE COOKING), Black American Magirology (FOOD, RACE & CULTURE)Sponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokEditing by Mercedes Maitland of Maitland Audio Productions and Jake ChaffeeManaging Director: Susan HaleScheduling Producer: Noel DilworthTranscripts by Aveline Malek Website by Kelly R. DwyerTheme song by Nick Thorburn

Du 9 au 13 juin 2025 se tiendra à Nice le troisième sommet sur les océans (UNOC3), organisé par les Nations Unies à Nice. L'occasion pour nous de faire un point sur la pêche avec l'un des plus grands expert de ce sujet en France : Didier Gascuel. Pour rappel, les Français consomment en moyenne 34 kg de produits de la mer par personne chaque année, dont 10kg issus de l'aquaculture. En pensant régler certaines dérives de la pêche grâce à l'aquaculture, consommer certains produits comme le saumon, est en réalité encore plus délétère. Alors quelles sont les réelles conséquences de l'aquaculture ? Existe-t-il une aquaculture durable ? Peut-on continuer à manger du saumon ?Pour y répondre, nous avons le plaisir de recevoir Didier Gascuel, professeur en écologie marine à l'Institut Agro a Rennes et ancien membre du Conseil scientifique des pêches de l'UE. Didier a publié en 2023 un ouvrage nommé La pêchécologie, manifeste pour une pêche vraiment durable, qui plaide notamment pour une vision des ressources aquatiques comme un bien commun de l'humanité, où chaque poisson pêché a un faible impact environnemental et une grande utilité sociétale. Retrouvez l'ouvrage ici l'ouvrage La pêchécologie, manifeste pour une pêche vraiment durable, 2023.*** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Get in touch with MarinTrust: https://www.marin-trust.comCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Wednesday, May 21 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on added value of producing for farmer's markets, how Brooke Rollins and Robert F. Kennedy Jr. are working together for a healthier America and a focus on supporting local farmers, and the National Cattlemen's Beef Association's problems with the government over land. Next, Doug introduces us to Ryan McPherson, owner of Glidden Point Oyster Farms in Edgecomb, Maine. Ryan got his start in fisheries and looking for a way to stay on the water, so when the opportunity to take over the oyster farm (which was established in 1987) arose in 2015, Ryan went for it. Glidden Point Oysters are grown slowly, and in the nutrient-rich depths of the Damariscotta River, a world class growing environment. Their oysters are renowned for their heavy shell, and beautiful appearance. They start from seed and grow them in upwellers and floating bags on the surface of the river until they reach the appropriate size to be harvested.  Plus, all Glidden Point oysters are harvested by hand, and often by scuba diver. They touch their oysters every step of the way, and it's the care they take, whether it's grading seed, diving, or culling, that produces a premium oyster they're proud to share with others, and proud to call their own. When it comes to aquaculture, things move very quickly with a lot more dynamics to the process. You can learn more about Glidden Point Oyster Farms at GliddenPoint.com. Finishing up this episode of the American Family Farmer podcast, Farmer Doug opines about the state of the country as it pertains to the current administration and what it means for farmers and anyone in agri-business.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Northeast Farmers Market SeasonHost Amaris Pollock welcomed Devin Cornia who is the Executive Director of the Northeast Farming Association of New Jersey back to the show. They discuss the upcoming farmers market season and the opportunity for people to interact with farmers and learn about agriculture.  They also discussed Devin's history within the industry, along with some of the programs, initiatives, and the publication "The Natural Farmer" which NOFA provides to the community.NOFA's Local Food Initiatives:Devin explains that NOFA (Northeast Organic Farming Association) is a 50-year-old organization with seven state chapters supporting organics, land stewardship, and local food. The New Jersey chapter, which is 40 years old, focuses on supporting community and economic vehicles that make local food work. Devin discusses the challenges and opportunities in the current economic environment, emphasizing the need for collaboration and investment in local economies to build resilient, self-reliant food systems. He also highlights the importance of organic farming for health and the environment, and shares two exciting projects: a commercial kitchen to support value-added product creation for farmers, and a grains project involving a documentary and grain processing equipment installation to strengthen the local grain economy.NOFA-NJ Updates and Initiatives:Devin also discussed NOFA-NJ's upcoming events and website, encouraging people to check for future activities starting in July. Amaris and Devin also talked about NOFA-NJ's outdoor project which is nearly complete and can accommodate around 50 people. That space will open the doors to future opportunities for dining events, discussions, and more--which both farmers and the surrounding communities can benefit from. ------------------------------------------- Next Segment------------------------------------------Annette Anthony's Book Tour Event at Free Library:Annette Anthony, author of "Always Enough: A Global Memoir," discusses her upcoming event at the Free Library of Philadelphia as part of World Heritage Week. The sold-out event, scheduled for Tuesday evening, will include a talk, book signing, and food tasting featuring two seasonal salad recipes from her book. Annette shares her background as a native Philadelphian and how her experiences in West Philadelphia and as part of a military family shaped her global perspective. She expresses excitement about Philadelphia being honored as a global city and its renowned culinary scene, including the recent attention from Michelin.Cookbook and Cultural Flavors:Annette discusses her cookbook and her love for Ethiopian food. She shares a humorous story about taking her father to an Ethiopian restaurant for the first time, where he mistook the injera bread for a napkin. Annette explains that her cookbook includes recipes from various cultures and that she enjoys seeing readers make the recipes their own. She highlights the Casablanca Couscous recipe as a versatile dish that can accommodate different dietary preferences. Annette also mentions that she is working on another cookbook and emphasizes the importance of being mindful about food choices. ------------------------------------------- Next Segment------------------------------------------Chef DiMeo's Culinary Empire Expansion:Chef Antimo DiMeo discusses his culinary journey and how his passion led him to form the Bardea Restaurant Group with numerous concepts, all located in Wilmington, Delaware. He shared what inspired him while growing up; with his origins founded in his grandmother's kitchen. After a brief period studying finance at Drexel University, he found himself focusing on the fermentation of dough and decided to pursue his passion. This decision resulted with DiMeo learning his craft under a Michelin-starred restaurant in Naples, Italy.  DiMeo then returned to the US, and after working in a notable restaurant in PA, he began his journey as a Chef-Owner and opened his first restaurant, Bardea Food & Drink. Since then, he has expanded and now offers multiple concepts like Bardea Steak, Casa Nonna, and the upcoming Roost. DiMeo focuses on Italian-inspired cuisine with global influences, emphasizing quality ingredients and innovative techniques. He takes pride in elevating Wilmington's food scene, maintaining consistency across locations through a central commissary kitchen, and expresses excitement about continuing to grow and improve the local culinary landscape. ------------------------------------------- End of Episode------------------------------------------Related Links:https://nofanj.orghttps://annetteanthony.comhttps://www.bardeafoodanddrink.com

Animal advocates want an end to public funding for research into octopus aquaculture. Farah Hancock reports.

A check in conversation with James Arthur Smith, founder of Seatopia, about their data-driven focus on nutrient density (plus mercury/microplastics testing) resonates more strongly than abstract “sustainability” marketing strategy and it ultimately driving real ecosystem restoration. We explore how Seatopia defines regenerative aquaculture in a multi- trophic system—integrating finfish alongside shellfish and seaweeds, how they measure and quantify our impact at every step and how they partner with artisan milling companies developing species-appropriate feeds that eliminate fishmeal, soy, corn, and canola oil—pivoting toward insect protein and algae-based oils.More about this episode on https://investinginregenerativeagriculture.com/james-arthur-smith-2.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

This episode of the China Global podcast discusses evolving disputes between China and South Korea, specifically regarding their unresolved maritime boundary in the Yellow Sea. There is a long history of fishing disputes between the two countries in the Provisional Measures Zone (or PMZ) of the Yellow Sea, which is where their exclusive economic zones overlap. Although China and South Korea have engaged in negotiations over the years, they have yet to come to an agreement on their boundaries in the Yellow Sea.Taking advantage of the persisting disagreement on delimitation of maritime borders, China has employed gray zone tactics in the Yellow Sea to expand its territorial presence in the region. In the most recent dispute, China installed a new steel structure in the PMZ, causing a maritime standoff between Chinese and Korean coast guards.To discuss recent developments in the Yellow Sea and China's broader gray zone tactics in the maritime realm, host Bonnie Glaser is joined by Ray Powell, the Director of SeaLight, a maritime transparency project at Stanford University's Gordian Knot Center for National Security Innovation. Ray is also the co-host of the Why Should We Care About the Indo-Pacific podcast, and a 35-year veteran of the US Air Force. Timestamps[00:00] Start[01:43] Strategic Significance of the Yellow Sea[03:12] Expanding Chinese Control in the Region[04:08] Chinese Maritime Installations [05:20] Are these installations found in other regions?[06:00] Gray Zone Tactics in the South China Sea [08:20] Maritime Militia Activity in the Yellow Sea[09:02] 2001 Korea-China Fisheries Agreement[10:34] Testing the Waters with South Korea[12:09] Navigating South Korean Policy Dilemmas[13:48] Rehabilitating China's Imagine in Korea[15:14] Environmental Issues in Disputed Waters[17:18] Countering Chinese Activities in the Yellow Sea[19:40] SeaLight Tracking and Deciphering Chinese Actions

 Check out the Pine Island Redfish WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

IDH Living Wage Road Map WebsiteIDH LIving Wage ToolsCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

What do eiders eat, how do they feed, why is their poop so stinky, how do they taste, how many are there, and what are the most pressing conservation concerns affecting them? These and other questions are explored as Kate Martin and Dr. Sarah Gutowsky rejoin Dr. Mike Brasher to wrap up our common eider species profile. Also discussed is new research that is improving our knowledge of eider population trends and identifying important breeding and winter sites. New telemetry results are revealing fascinating insights about eider migration, and we learn of the important cultural and economic tie between common eiders and local communities, including why an eider down duvet could set you back $10,000!Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org