Podcast appearances and mentions of marissa landrigan

The Vegetarian's Guide to Eating Meat chronicles a young woman's journey from vegetarian PETA activist to blood-and-guts-eating omnivore. Marissa Landrigan, journalist, professor and author, discovered that eating ethically was far from simple—and cutting out meat was not the answer. As she criss-crossed the U.S. to get closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food—whether meat or vegetable—and prepare it herself, on her own terms, to eat with family and friends.

This is our first ever Bonus Episode! In this episode we catch up with most of our guests from 2017 AND also talk to Matthew Kressel. In the meantime, we manage to drink many libations, talk about the similarities between programming and writing, and discuss the best novels, anthologies, shows, and movies of the year. Our guests this episode include: Mathew Kressel: https://www.matthewkressel.net/ Marissa Landrigan: https://marissalandrigan.com/ Frank Oreto: https://www.facebook.com/frank.oreto Douglas Gwilym: https://www.facebook.com/douglasgwilym/about Patrick Stahl: https://www.facebook.com/patrick.stahl.56 Intro/Outro by Father Flamethrower: https://www.facebook.com/FatherFlamethrower/ Extra music by Hendecatope: https://hendecatope.bandcamp.com/

Here's our fifth episode a week early. Happy holidays and thanks for your support. In this episode we discuss “The Lady Astronaut of Mars” by May Robinette Kowal with our guest, Marissa Landrigan. Along with the story we discuss topics including The Wizard of Oz, Women in Science Fiction, and the movie Golden Pond. Here’s where you can find everything: “The Lady Astronaut of Mars”: https://www.tor.com/2013/09/11/the-lady-astronaut-of-mars/ Marissa Landrigan: https://marissalandrigan.com/ Mary Robinette Kowal: http://maryrobinettekowal.com/

We live in a country where we certainly have lots of food choices.  We might be labelled a vegetarian, a vegan, an omnivore, a pescatarian or other labels that denote how we choose to eat.  In my interview with Marissa Landrigan, she explores some of those food choices and what it really means to eat … continue reading … The post Eating Ethically – What Does That Mean to You? appeared first on Food Integrity Now.

The Vegetarian's Guide to Eating Meat chronicles a young woman's journey from vegetarian PETA activist to blood-and-guts-eating omnivore. Marissa Landrigan, journalist, professor and author, discovered that eating ethically was far from simple—and cutting out meat was not the answer. As she criss-crossed the U.S. to get closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food—whether meat or vegetable—and prepare it herself, on her own terms, to eat with family and friends.

Digging into food values - while exploring her own - author Marissa Landrigan journeyed from her Italian family roots to vegetarian and PETA activism - and on into the realm of modern food production, especially Meat. Her new book, A Vegetarian's Guide to Eating Meat (Greystone Books, 2017), chronicles her quest for dietary and personal identity. Even if you can expound on Food Issues in your sleep, you'll be nourished by Ms. Landrigan's  perspective on the importance of eating local, voting for instead of protesting with your fork, becoming aware of your food connections - plus participating at a steer slaughter and in an elk hunt. This Earthworms conversation with Marissa Landrigan serves a menu of food consciousness, most eloquently.  MUSIC: Deep Gap - recorded live at KDHX by Marisa Anderson THANKS to Andy Heaslet, Earthworms engineer, and to Kathlene Carney Public Relations. RELATED Earthworms Conversations: Farmer Girl Meats: Pasture to Porch, Sustainably (June 2016) Grow - Create - Inspire with Crystal Moore Stevens (October 2016) St. Louis Food Policy Coalition (December 2015)  

The Vegetarian's Guide to Eating Meat chronicles a young woman's journey from vegetarian PETA activist to blood-and-guts-eating omnivore. Marissa Landrigan, journalist, professor and author, discovered that eating ethically was far from simple—and cutting out meat was not the answer. As she criss-crossed the U.S. to get closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food—whether meat or vegetable—and prepare it herself, on her own terms, to eat with family and friends.