Podcasts about eating meat

MIGS! Eating Meat! And we play Beat Migs too!

Although it is customary to refrain from meat and wine during the Nine Days, this restriction applies only on weekdays. On Shabbat, one may eat as much meat and wine as he wishes, without any restrictions. One may partake of meat during Se'uda Shelishit even the meal extends after sundown. And when Tisha B'Ab falls on Shabbat, and the fast is thus postponed until Sunday, there are no restrictions regarding the foods allowed during the final meal before the fast on Shabbat afternoon. One may have as lavish a meal as he wants, including meat and wine. Whereas generally several restrictions apply to the final meal eaten before Tisha B'Ab, these restrictions do not apply when Tisha B'Ab begins on Mosa'eh Shabbat. The question arises as to whether one may taste on Ereb Shabbat during the Nine Days a meat dish that is being prepared for Shabbat. Generally, it is proper to taste the Shabbat foods before Shabbat to ensure that they are flavorful. Rav Haim Vital (1542-1620) writes that this is a very important Misva, for just as cooks preparing food for a king must taste the food before it is served, this must be done for the honor of Shabbat, as well. It has been explained that this is the deep meaning of the passage in the Musaf prayer recited on Shabbat, "To'ameha Haim Zachu" – "Those who taste it have earned life." Is this permissible on Ereb Shabbat during the Nine Days, when partaking of meat is forbidden? Hacham Ovadia ruled that this is allowed, for two reasons. Firstly, he notes the Shulhan Aruch's ruling in a different context that if one tastes a small morsel of food to check its flavor, he does not recite a Beracha. This shows that tasting food does not qualify as an act of Halachic eating, and thus tasting a meat dish is allowed during the Nine Days. Secondly, Hacham Ovadia writes, the great value and importance of tasting the Shabbat foods overrides the custom to refrain from meat during the Nine Days. Some poskim ruled that one who tastes the meat dish on Ereb Shabbat must then remove it from his mouth without swallowing, but Hacham Ovadia maintained that the food may be swallowed, because of the two reasons mentioned above. Rav Yisrael Bitan writes that in conversation with Hacham Ovadia, the Hacham made it clear that this leniency applies only after Hasot (Halachic midday) on Friday, and that one may taste only an amount less than a Rebi'it of the meat dish. If meat was prepared for Shabbat during the Nine Days, and some of the meat is left over after Shabbat, Hacham Ovadia permits eating the leftovers, particularly if one eats the leftovers for Se'uda Rebi'it (the meal eaten after Shabbat, also known as "Melaveh Malka"), and especially if one normally eats meat during the Se'uda Rebi'it. Although meat is forbidden on weekdays during the Nine Days, nevertheless, meat left over from Shabbat is allowed. One may not intentionally cook more than he deems necessary for Shabbat so that he will have leftover meat for after Shabbat, but if he cooked food for Shabbat and some meat is left over, it may be eaten after Shabbat. There are several reasons given for this leniency. The Hida (Rav Haim Yosef David Azulai, 1724-1806) bases this Halacha on the Gemara's discussion regarding meat that Beneh Yisrael brought with them into Eretz Yisrael from the desert. During the forty years Beneh Yisrael spent in the desert, Shehita (slaughtering) was not required; they were allowed to kill an animal through any means and then partake of its meat. Once they crossed into Eretz Yisrael, this became forbidden, as Shehita was then required for meat to be permitted. The Gemara writes that if some leftover meat which was produced without Shehita was brought into Eretz Yisrael, then "Ho'il Ve'ishteri Ishteri" – since it was permissible, it remained permissible, even though meat produced this way was no longer allowed. Similarly, the Hida writes, since meat prepared for Shabbat was allowed on Shabbat, it remains permissible even after Shabbat. Although there is some discussion as to whether we may indeed permit food on the basis of the concept of "Ho'il Ve'ishteri Ishteri," when it comes to meat during the Nine Days, which is forbidden only by force of custom, there is room for leniency. Others explain that since this food was prepared for the purpose of a Misva, it is considered special and there is a Misva to eat it. Yet another explanation is the concern of "Bal Tash'hit" (wasting), as the food would otherwise have to be discarded. In one of Hacham Ovadia's earlier works (Kol Sinai), he wrote that we should not object to those who rely on this leniency and eat during the Nine Days meat that was left over from Shabbat – implying that this is not the optimal practice. However, Rav Yisrael Bitan notes that in his later works Hacham Ovadia writes that this is indeed permissible, and thus one may eat leftover meat after Shabbat without any reservations. Summary: Although we refrain from meat and wine during the Nine Days, there are no restrictions on what one may eat on Shabbat during the Nine Days; one may enjoy as much meat and wine as he wishes on Shabbat during the Nine Days. Before Shabbat, it is permissible – and in fact proper – to taste the Shabbat foods to ensure they are flavorful, even the meat dishes, but this should be done after midday on Friday, and only very small amounts may be tasted. If there is leftover meat from Shabbat, it may be eaten after Shabbat, preferably as part of the Se'uda Rebi'it meal after Shabbat. However, one may not intentionally prepare more meat than is needed for Shabbat so that he will have leftovers.

Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds New research shows that rising temperatures and higher carbon dioxide levels could reduce the nutritional value of key vegetables like kale, spinach, and arugula, posing a serious challenge to global health as the climate crisis worsens. Listen to today's episode written by Charlotte Pointing at VegNews.com #vegan #plantbased #plantbasedbriefing #nutrientdensity #climatechange ========================== Original post: https://vegnews.com/climate-crisis-leafy-greens-less-nutritious  Related Episodes: Use search feature at https://www.plantbasedbriefing.com/episodes-search    ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.  ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

Jessica Roman shares her daughter's challenging journey with a rare gastrointestinal disorder known as MMIHS. From the initial diagnosis to the struggles with surgeries and dietary interventions, Jessica emphasizes the importance of a positive mindset and the transformative power of nutrition. The discussion highlights the impact of the GAPS diet on her daughter's health and the ongoing challenges within the medical system regarding dietary approaches to treatment. Jessica's story serves as an inspiring testament to resilience, hope, and the potential for healing through food.Chapters00:00 Introduction and Technical Difficulties00:01 Jessica's Daughter's Diagnosis and Initial Challenges09:17 Exploring Dietary Interventions: The GAPS Diet16:54 The Impact of the No Plant GAPS Diet25:12 Communication with Medical Professionals and Future Outlook31:06 Final Thoughts and Resources32:58 End screen for videos WATCHING Thanks.mp433:56 Why Join SkooltakeawaysJessica's daughter was diagnosed with MMIHS shortly after birth.The family initially faced grim prognoses but chose to remain positive.Traditional medical options included medications and surgeries, which the family was hesitant to pursue.Jessica's Book Dying to Thriving: https://a.co/d/830FyHTChristian Health Collective: chealthcollective.org Email: info@chealthcollective.orgInstagram: chealthcollectiveTiktok: chealthcollectX: chealthcollectYoutube: Christianhealthcollective

I had the pleasure of speaking to Meredith Leigh, the author of “The Ethical Meat Handbook.” Meredith has worked as a farmer, butcher, chef, teacher, non-profit executive director, consultant, and writer for the past 17 years, all in the pursuit of sustainable food The industrial meat industry, in my opinion, is the epitome of what is broken in our food system and is a glaring example of the disconnect between humans and healthy natural systems, but Meredith shows us how we can reconnect with animals by treating every step in the process from raising, to slaughter, butchery and cooking with respect and care. In this interview we start by acknowledging the broken and unhealthy state of meat consumption. We also go in depth about the environmental impacts, issues surrounding animal welfare, and the health problems of an imbalanced diet. Meredith then explains how a healthy and reverent relationship to animals and all their products could look like through real examples of ecological management of livestock systems, mindful slaughter, home butchery methods, and preservation through curing, fermentation and cooking. This is one of the most holistic and nuanced perspectives on every aspect of meat that I've come across that even treats vegan and vegetarian perspectives on the topic with compassion and understanding. Meredith herself was vegan before getting involved with butchery and animal care so I encourage you to listen through the full episode before jumping to conclusions on the angle that this interview takes. I also recognize that everything about meat from animal care, to diet, slaughter and cooking are very contentious topics at the moment and I would love to hear from you about how you feel and relate to the opinions expressed in this session, so please leave respectful comments and feedback under the show notes for this episode, or any other episode for that matter

Dr. James DiNicolantonio is a cardiovascular research scientist and Doctor of Pharmacy. Following his passion for evidence-based nutrition, he has written nine bestselling books. Show sponsor: Troscriptions - 10% off your first order by using the code "JESSE" at checkout Show notes: https://ultimatehealthpodcast.com/655

Rebecca Tobi, Senior Business and Investor Engagement Manager at the Food Foundation hosts a panel discussion to discuss meat consumption in the UK to coincide with the launch of a new Food Foundation briefing Meat Facts, published this week,which really delves into who in the UK is eating what meat, what type of meat are we all eating, and where are we eating it.The panel comprises: Sarah Wakefield, Executive Director at the Eating Better Alliance, Sophie Bauer, Head of Food System Transformation at WWF, Mark Breen, Senior Creative Partner at the environmental charity, Hubbub, and Dr Shireen Kasam, Consultant Haematologist and honorary Senior Lecturer at King's College Hospital, London, and founder of Plant Based Health Professionals UK. Click on the links below for more information on meat consumption and why we need to care, and here for the Food Foundation report, Meat Factshttps://foodfoundation.org.uk/publication/how-uks-supermarkets-stack-climate-change-commitmentshttps://foodfoundation.org.uk/publication/low-hanging-fruit-policy-pathway-boosting-uptake-plant-rich-dietsClick here for the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information.

Aubrey converses with Sangoma and Spiritual Teacher, Gogo Dineo Ndlanzi, about the spiritual significance of meat and what happens when we fast from it. THE AUBREY MASANGO SHOW BOILERPLATE The Aubrey Masango Show is presented by late night radio broadcaster Aubrey Masango. Aubrey hosts in-depth interviews on controversial political issues and chats to experts offering life advice and guidance in areas of psychology, personal finance and more. All Aubrey’s interviews are podcasted for you to catch-up and listen. Thank you for listening to this podcast from The Aubrey Masango Show. Listen live on weekdays between 20:00 and 24:00 (SA Time) to The Aubrey Masango Show broadcast on 702 https://buff.ly/gk3y0Kj and on CapeTalk between 20:00 and 21:00 (SA Time) https://buff.ly/NnFM3Nk Find out more about the show here https://buff.ly/lzyKCv0 and get all the catch-up podcasts https://buff.ly/rT6znsn Subscribe to the 702 and CapeTalk Daily and Weekly Newsletters https://buff.ly/v5mfet Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Today we unpack new findings that show micronanoplastics play a significant role in stroke, how to tell the difference between emotional and physical hunger, and what to do if you're struggling to digest protein and animal products. We also dive into the controversy around cold vs hot therapies for women. We bring the heat (pun intended). Timestamps:[1:24] Welcome[11:30] Nanoplastics conversation[26:54] How can women tell the difference between emotional hunger and physical hunger without over analyzing? [41:06] I've been vegan/vegetarian most of my life tried to incorporate eggs and they wrecked havoc on my stomach I started taking b12 shots recently to fill a nutritional gap, and it gave me the worst cystic acne with just two doses. Is there a way to up my B12 intake without causing acne, and is there something I can do now to heal this breakout more quickly?[55:06] Just heard a snip of a podcast where they were discussing hot and cold therapies. They were discussing how women do better with hot therapy.  Cold  therapies aren't as beneficial. Is this true?Episode Links:Neurosciencenews.com article: Microscopic Plastics Found in Arteries Linked to Stroke SymptomsPubMed Article: Adaptive change of pancreatic protease secretion to a short-term vegan diet: influence of reduced intake and modification of proteinPubMed Article: Effects of cold-water immersion on health and wellbeing: A systematic review and meta-analysisNoelle's Honest Review of Sunlighten Saunas Digestive Complex  - use code WELLFED for 10% off your purchase. Sponsors:Go to blissy.com/wellfed and use code WELLFED for 30% off your purchase!Go to drinklmnt.com/wellfed and use code WELLFED to get a free 8-pack with any drink mix purchase!Go to http://mdlogichealth.com/immuno and use coupon code WELLFED for 10% off.Go to wellminerals.us/chill and use code WELLFED to get 10% off your order.

Peter Singer delves into difficult ethical questions regarding animal rights, the morality of factory farming, and difficult human-related ethical dilemmas.Singer discusses his views as a consequentialist, examining the impact of our choices on animal suffering, the ethical considerations around organ donation from anencephalic children, and the broader implications of such decisions.What are the moral implications of eating meat from factory farms versus ethically raised animals, and cannibalism under hypothetical scenarios with no harm to others?Singer emphasizes the need for considering the consequences of our actions, shedding light on the pressing need to reform our food production systems and make more ethical choices in our daily lives.Peter Singer's Substack: https://substack.com/profile/4270932-peter-singerPeter Singer's YouTube channel: https://www.youtube.com/@peter_singerPeter Singer's book, ‘Animal Liberation Now': https://www.amazon.com/Animal-Liberation-Now-Definitive-Classic/dp/0063226707[00:00] A Philosophical Dive into Animal Rights with Peter Singer[00:12] Exploring the Ethical Dilemmas of Human and Animal Lives[01:59] The Complexities of Organ Donation from Anencephalic Children[03:57] Comparing Human and Animal Rights in Medical Contexts[06:08] Consequentialism and Individual Case Analysis in Ethics0[7:42] The Ethical Quandaries of Parental Consent and Medical Decisions[15:54] Navigating the Slippery Slope of Euthanasia and Assisted Dying[25:41] The Ethical Considerations of Eating Meat and Factory Farming[33:29] The Harsh Realities of Factory Farming[34:45] Ethical Considerations and the Nature of Animal Suffering[36:50] Addressing Common Objections to Animal Rights[41:12] The Impact of Individual Choices on Animal Suffering[43:43] The Role of Vegetarianism and Veganism in Reducing Demand for Meat[01:00:46] Exploring the Ethical Implications of Consuming Expired or Discarded Meat[01:04:50] Concluding Thoughts and Reflections

Do you ever feel JUDGED by what you are eating?

  Interview with Kellen Parrish Todays interview is with Kellen Parrish, founder of . Kellen is right in the middle of a crowdfunding project for his Cabazon-1 spearfishing backpack, designed for serious spearos who hike to remote dive spots. Hear about Kellen's journey in marine science, badass lingcod hunts, and his passion for creating innovative gear that blends functionality with the spirit of adventure. Dive into fascinating discussions on spearfishing techniques, local diving conditions, and the significance of sustainable fishing practices. Also, get a taste of the culinary delights of Peruvian seafood dishes! Here is the you can donate to, to help get this awesome backpack onto the market!   Important times 00:00 Intro   04:50 Welcome Kellen Parrish   06:02 The Origin of Ocean Cowboy Outfitters   07:20 Diving Conditions in Oregon   10:01 The Cabazon One Spearfishing Backpack   17:16 Fisheries Science and Gear Design   36:56 Travel and Utility of the Backpack   42:49 Great White Shark Encounter   45:33 Early Spearfishing Experiences   45:49 College and Vegetarian Streak   46:22 Living in Guatemala and Return to Spearfishing   48:21 Moral Frameworks and Eating Meat   52:01 Formative Water Experiences   52:10 Spearfishing Fitness Program   52:58 Hydration and Gear Sponsors   54:05 Rite of Passage and Family Influence   59:04 Spearfishing in Oregon   01:05:27 Challenges with Urchin Barons   01:09:36 Cooking and Seafood Recipes   01:14:25 Marine Science and Conservation   01:18:50 Funniest Spearfishing Memory   01:20:19 Spearo Q&A and Closing Remarks Listen in and subscribe on iOS or Android Important Links   Noob Spearo Partners and Discount Codes | Get Spear Ready and make the most of your next spearfishing trip! 50 days to better spearfishing! | Use the code NOOBSPEARO to get FREE SHIPPING . Use the code NOOBSPEARO save $20 on every purchase over $200 at checkout – Flat shipping rate, especially in AUS! – Use the code NOOB10 to save 10% off anything store-wide. Free Shipping on USA orders over $99 | Simple, Effective, Dependable Wooden Spearguns. Use the Code NOOB to save $30 on any speargun:) | 10% off for listeners with code: NOOBSPEARO | ‘Spearo Dad' | ‘Jobfish Tribute' | 99 Spearo Recipes 28-day Freediving Transformation | Equalization Masterclass – Roadmap to Frenzel | The 5 minute Freediver | Break the 10 Meter Barrier – Use the code NOOBSPEARO to save . Listen to 99 Tips to Get Better at Spearfishing | Wickedly tough and well thought out gear! Check out the legendary  use the code NOOB15

Political philosopher Rebecca Lowe discusses her views on freedom, equality, and the ethical implications of emerging technologies. Currently writing a book titled 'Freedom in Utopia,' Rebecca delves into philosophical debates concerning obligations to extinct animals, the ethics of eating meat, and the future potential of lab-grown meat. On questioning norms and making choices:“Think hard about what the norms are that you follow unthinkingly. There are many ways to live a good life, and it's for you to work that out for yourself, because you're the only person who can have any systemic access to that.”On fiction and its philosophical role:“I feel quite strongly that people who don't spend time reading fiction are really missing out on one of the great things about being human—the capacity to separate out from your daily life, think about other worlds, imagine.”She also touches on the moral considerations surrounding artificial wombs, the possible role of ChatGPT as a tool for philosophical inquiry, and her disillusioning experience running for political office. Rebecca emphasizes the importance of decentralization, freedom, and respect in society while also sharing her creative process and insights into leading a fulfilling life.Transcript and video available here. Contents 00:22 Reviving Extinct Animals 02:29 Moral Implications of Eating Meat 07:47 Future Moral Consensus 11:25 Consequentialism in Healthcare 19:21 ChatGPT as a Philosopher 25:28 Artificial Wombs and Ethical Questions 30:33 Rebecca's Political Journey 34:43 Creative Process and Philosophy 37:50 The Importance of Reading Fiction 41:03 Imagining the Best Possible Society 42:19 The Role of Prisons in Utopia 46:01 Education in an Ideal Society 49:05 Cultural Goods and Utopia 52:18 Healthcare and Resource Allocation 55:11 Under rated / Over rated 58:55 Final Thoughts and Advice

In today's episode of Reddit Podcast, a wild Karen [summary of the story]. You won't believe how this one ends! Sit back, relax, and enjoy this binge-worthy Reddit podcast, featuring Karen freakouts, entitled people stories, and pro revenge tales.

On today's episode of the podcast, we dive into plant-based diets to explore the benefits and challenges of vegan, vegetarian, and flexitarian ways of eating. We discuss what it means to follow a vegan diet, the potential nutrient deficiencies to watch for, and how it compares to other diets in terms of health and sustainability. We also examine the environmental impacts of meat consumption versus plant-based diets, considering factors like greenhouse gas emissions, monocrop farming, and regenerative agriculture practices. This episode shares insights on how to make plant-based eating sustainable for both your health and the planet, along with tips for finding local and regenerative food sources.In this episode, we discuss:Vegan vs Vegetarian vs Flexitarian DietsHealth Benefits of Each DietCons Of Each OneEnvironmental Impact of Eating Meat vs. Not Eating MeatChoosing the Right Diet for YouWant More?Join our Newsletter Online Nutrition Coaching Join our Facebook Group1:1 Fitness Coaching Get 3 weeks of nutrition support for freeFree Knee Pain Training GuideGet hundreds of movement demos on our Youtube channel

The Climate Change Committee is revising its advice on eating meat. In 2020 the Committee, which is the Government's advisor on climate change, recommended people cut their intake of beef, lamb and dairy produce by 20% by 2030 and by 35% by 2050, to reduce the amount of greenhouse gasses produced by livestock in the UK. But the Interim Chair Professor Piers Forster tells us that in light of new technologies, this is being looked at again.Farmers have to drive change if we're to meet legally binding targets on improving the environment. So says the Office for Environmental Protection in a new report looking at the last government's progress on meeting targets on water quality, air pollution and stopping biodiversity loss. It says England remains largely off track as progress 'slowed' and 'very substantial' challenges remain if targets are to be reached by 2030. We hear about the workarounds which farmers come up with to keep older machines going.Presented by Charlotte Smith and produced by Beatrice Fenton.

Shiur given by Rabbi Bezalel Rudinsky on HalachaTaanis. Shiur recorded in Yeshivas Ohr Reuven, Monsey, NY.

TIME STAMPS: 01:01 About Coach Alan Reeves (IG: @coachalreeves) and introduction to REVERSE DIETING. 03:14 CUTTING CAFFEINE: Why it sucks and what to expect, and what you'll gain if you can stick with it! 04:29 Recap of the IPL APEX VIII in Phoenix, AZ with Angela Huckaby (IG: the.carnivorecutie) executing Coach Richard's famous TRIPLE REFEED (with modifications and help from Coach Al & Robert Sikes) protocol for keto/carnivore athletes to peak best at the end of a bodybuilding contest prep.  06:18 How much muscle is it really possible to build naturally in a LEAN BULK or REVERSE DIET? 08:02 What Coach Al eats in a day to maintain 5% body fat YEAR ROUND without being hungry! 14:48 Eating at ASIAN RESTAURANTS on the Carnivore Diet? Minimize the carb damage by sticking with white rice; why white rice is probably your best source of carbs if you're an athlete. 20:45 Breakdown of Colt's macros at 1 week into the lion diet (about 300g pro / 300g fat / 3900 Cal) 24:55 The TWO DIFFERENT TYPES OF REVERSE DIETS. 27:02 “The opioid effects of gluten exorphins: asymptomatic celiac disease” - PMC5025969 discussion over the ADDICTIVE PROPERTIES of GLUTEN and GLIADIN and how they are proven to mimic MORPHINE. 29:19 When it makes the most sense to add AVOCADOS to an otherwise carnivorous diet. 31:02 This week's L.I.S.S. - Ryan Collins, from Tuscon AZ, US - IG ryankcollins - down 3 lbs in his first week! 33:39 BAD COACH CALLOUT: Good foods and bad foods. 40:08 Best animal and plant based dietary sources of MCT OIL. 42:02 When is it time for a DIET BREAK? (question for Robyn from Kansas) 51:02 SNEAK PEEK & EXCITING NEWS for Al & Richard's upcoming (5 months out) MENS RETREAT consisting of EATING MEAT, HEAVY LIFTING, GRAVITY-YOGA, MEDITATION, and LIVING LIKE LIONS!!! Check out RICHARDS KETO PRO PODCAST where Rich & Al Reeves, along with featured guests teach how to improve their health and wellbeing using a ketogenic diet. Questions for Coach Colt? Your first phone call is free for 15 minutes; I also offer 30 & 60 minute 1:1 consultations and monthly coaching services. Email colt@supersetyourlife.com or book here: https://calendly.com/ssyl/meet-greet Coach Richard's Supplement Store (UK): https://theketopro.com/collections/keto-supplements Information regarding IPE (International Physique League): HOME - Natural Bodybuilding Competitions - Arizona, Connecticut, Alaska, Virginia

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In pop culture, squirrels are often seen as jerky, excited critters on the hunt for nuts to stuff themselves with and tuck away for later. But squirrels are on the hunt for something a bit meatier in the California Bay Area. Their target: local voles. The entire process — from hunt to kill — was captured on video.Want to hear more biology stories? Let us know by emailing shortwave@npr.org! Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Are you currently on or considering a plant-based diet? Have you been convinced that animal protein and eating meat is detrimental and a danger to your health? You would be surprised to know these current narratives being spun around in the medical community are simply wrong and are, in fact, the real danger to your health. On this episode of Women of Impact, Lisa Bilyeu is joined by Dr. Gabrielle Lyon to discuss such matters and more as they explore how the trending narratives in the medical community are leading you astray, aren't rooted in true medical data, and may be jeopardizing your health longterm. They discuss why red meat is something you should have in your diet, why most medical studies get healthy diets wrong, the pitfalls in a vegetarian diet, what optimal eating looks like, why protein is powerful for achieving great health, why your goal should be to optimize your health and body composition, the differences between plant and animal protein, and how you can start to eating healthier for longevity. [Original air date: 1-6-21]. SHOW NOTES: Intro | Lisa opens today's episode about food shaming and welcomes Dr. Lyon. [0:54] Red Meat | Dr. Lyon reveals the one thing you can do to optimize your health. [4:13] What's Factual | Dr. Lyon discusses why some groups refuse to listen to true data. [8:56] Vegetarian | Dr. Lyon reveals how she got sick from being a vegetarian. [14:01] Optimal | Dr. Lyon reveals the exact diet she recommends for optimal health. [16:30] Body Composition | Dr. Lyon reveals why you need enough muscle. [20:24] Plant vs Meat | Dr. Lyon reveals the key differences between protein types. [23:10] Younger | Dr. Lyon reveals why most vegetarians and vegans are young. [25:20] Longevity | Dr. Lyon reveals what she concluded from seeing people live unhealthily. [28:03] Obesity | Dr. Lyon reveals why we've been focusing on the wrong thing. [31:03] Feeling | Dr. Lyon reveals how to be in tune with your health and how you feel. [37:39] Success | Dr. Lyon reveals what success looks like to her on this journey to educate. [40:45] Connect | Dr. Lyon shares how you can connect with her to learn more. [42:12] FOLLOW DR. LYON: Website: drgabriellelyon.com Instagram: instagram.com/drgabriellelyon Facebook: facebook.com/doctorgabriellelyon Twitter: twitter.com/drgabriellelyon FOLLOW LISA: Instagram: https://www.instagram.com/lisabilyeu/ Twitter: https://twitter.com/lisabilyeu YouTube: https://www.youtube.com/womenofimpact Tik Tok: https://www.tiktok.com/@lisa_bilyeu?lang=en LISTEN AD FREE + BONUS EPISODES on APPLE PODCASTS: apple.co/womenofimpact Learn more about your ad choices. Visit megaphone.fm/adchoices

Phil wang jokes about eating meat in his Netflix special, "Wang In There, Baby!".

Episode 48 of the PKD Dietitian Podcast kicks off the first "Fact vs. Fiction" segment tackling myths about meat consumption for those with Polycystic Kidney Disease. Is it necessary to eliminate meat from your diet if you have PKD? The PKD Dietitian will clarify that while a PKD diagnosis doesn't mean you must stop eating meat, paying attention to the type and amount of protein you consume is important. Diana will break down the three primary protein sources—plant protein, animal meat, and animal-derived products—and highlight the benefits of incorporating more plant-based proteins into your diet. With practical tips like Meatless Mondays and understanding plant-forward eating, she aims to clear up misconceptions and offer actionable advice to support your PKD kidney health through mindful protein consumption. SCHEDULE YOUR PKD CONNECT CALL: https://p.bttr.to/3yDTdkE REFERENCES https://www.clinicalnutritionopenscience.com/article/S2667-2685(23)00047-5/fulltext https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460905/ https://pubmed.ncbi.nlm.nih.gov/23302719/ https://journals.lww.com/jasn/fulltext/1999/11000/dietary_protein_restriction_and_the_progression_of.21.aspx https://www.sciencedirect.com/science/article/abs/pii/S0899900717301971 https://www.sciencedirect.com/science/article/abs/pii/S1051227619302651 https://journals.lww.com/cjasn/pages/articleviewer.aspx?year=2019&issue=05000&article=00009&type=Fulltext DISCLAIMER The PKD Dietitian Podcast is meant for educational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always consult your healthcare provider with any medical questions or concerns.

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On this episode of Campfire Conversations, we chat with special guest, Dr. Randall Williams of Meateater. We discuss Randall's role at Meateater, hunting access challenges, our Sportsman Access Program and more. Be sure to tune in and let us know what you think!https://www.themeateater.com/listen/meateaterSupport the Show.Connected to the Land, Committed to Conservation. TRLT.org

The Shulhan Aruch (Orah Haim 551) cites three views regarding the consumption of meat and wine during the period before Tisha B'Ab. The first opinion is that meat and wine are forbidden only during the week of Tisha B'Ab, from after the Shabbat preceding Tisha B'Ab until after the fast. According to the second view, meat and wine are forbidden already from Rosh Hodesh Ab, whereas the third position forbids meat and wine throughout the three-week period from Shiba Asar Be'Tammuz through Tisha B'Ab. The accepted custom in our community follows the second view cited by the Shulhan Aruch, forbidding meat and wine during the Nine Days, from Rosh Hodesh Ab through Tisha B'Ab. However, whereas the Ashkenazim refrain from wine and meat already on Rosh Hodesh Ab, the custom among the Sepharadim is to allow meat and wine on Rosh Hodesh Ab, and to begin observing the prohibition only after Rosh Hodesh Ab. This custom is codified by Rav Yaakov Haim Sofer (Baghdad-Israel, 1870-1939), in his Kaf Ha'haim (126). The Kaf Ha'haim also mentions, however (in 122), that if a person recites Arbit before sundown on Rosh Hodesh Ab, then he may no longer eat meat or drink wine, even before sundown. Since he already recited Arbit, the prohibitions of meat and wine take effect, even though the sun had not set. Thus, for example, if on Rosh Hodesh Ab a person recites Arbit at 7:15pm, he may no longer eat meat or drink wine, even though the sun does not set for another hour. If a person has a milk allergy and cannot digest dairy foods, and he thus has difficulty finding foods to eat during the Nine Days when meat is forbidden (such as if, for whatever reason, he cannot eat fish), then he should consult his Rabbi for guidance. The Kaf Ha'haim (146) writes that under such circumstances there is room to allow eating poultry, since there were no bird sacrifices in the Bet Ha'mikdash that were eaten, and the status of poultry during the Nine Days is thus more lenient than that of beef. A person who cannot eat dairy foods should therefore consult with a Rabbi to determine whether his condition allows him to eat chicken. Likewise, if a person must eat meat for medical reasons, as directed by a physician, then he should consult with a Rabbi to determine whether he may eat meat. The Kaf Ha'haim (148; listen to audio recording for precise citation) writes that the Sages did not apply this prohibition in situations of illness, and thus if one's doctor instructs that he must eat meat for health purposes, he may do so. In all such situations, however, a Rabbi must be consulted for guidance. Summary: The custom of the Sepharadim is to refrain from meat and wine from the second day of Ab through Tisha B'Ab. If a person needs to eat meat for medical reasons, or has difficulty finding foods to eat, such as if he has an allergy to dairy foods, he should consult with a Rabbi for guidance.

The Sages instruct, "Mi'shenichnas Ab Mema'atin Be'simha" – "When Ab enters, we reduce our joy." This means that with the onset of the month of Ab, we are to avoid certain undertakings that bring us special joy. Thus, for example, one should not have his home freshly painted or wallpapered during the period of the Nine Days from Rosh Hodesh Ab though Tisha B"Ab. Likewise, it is forbidden to make any kind of renovations or purchases for the home that are done for strictly decorative purposes. It is also customary not to make significant purchases that bring a person special excitement, such as a new car. Strictly speaking, such purchases are allowed during the Nine Days, but the accepted custom is not to make major purchases like these, since they bring a person joy which is inappropriate for this period of mourning. Major purchases should therefore be delayed until after Tisha B'Ab. Similarly, during the Nine Days one should not purchase items for a bride and groom in preparation for their marriage, since these are joyous purchases. However, if the wedding is taking place immediately after Tisha B'Ab, and one might not have a time to make the necessary purchases after Tisha B'Ab, then he may buy the items during the Nine Days. Furthermore, if the price for the items will go up after Tisha B'Ab, then one may make the purchases during the Nine Days in order to avoid a financial loss. It is forbidden to eat meat during the Nine Days. However, the custom in our community is to eat meat on Rosh Hodesh Ab, the first of the Nine Days. Summary: One may not have his home freshly papered or wallpapered during the Nine Days. It is preferable to avoid major purchases – such as the purchase of a car – during the Nine Days, as well as purchases for a bride and groom. However, if there may not be enough time before the wedding after Tisha B'Ab, or if the price will be higher after Tisha B'Ab, the one may make the purchases during the Nine Days. Meat is forbidden during the Nine Days, but the custom in our community is to eat meat on Rosh Hodesh Ab.

Today, the expertise of the American cattle rancher has masterfully blended the purebred Japanese Wagyu with traditional American cattle breeds to produce what's proven to be a superior product for the typical American's budget and palette.  The wonderfully marbled, healthier richness from the Wagyu breed combined with the full and meaty beef flavor Americans love – that's American Wagyu.  At Ozark Valley Beef company, we raise our American Wagyu cattle to be a breed apart from the rest and give you a more affordable and enjoyable beef eating experience.  We call it Ozark Wagyu, and we're sure you'll find it's among the very best of the American Wagyu product on the market.Today, the expertise of the American cattle rancher has masterfully blended the purebred Japanese Wagyu with traditional American cattle breeds to produce what's proven to be a superior product for the typical American's budget and palette.  The wonderfully marbled, healthier richness from the Wagyu breed combined with the full and meaty beef flavor Americans love – that's American Wagyu.  At Ozark Valley Beef company, we raise our American Wagyu cattle to be a breed apart from the rest and give you a more affordable and enjoyable beef eating experience.  We call it Ozark Wagyu, and we're sure you'll find it's among the very best of the American Wagyu product on the market.TO WATCH ALL FLYOVER CONTENT: www.flyover.liveTO WATCH ALL FLYOVER CONTENT: www.flyover.liveJeremiah and Amy Harris - Ozark Valley Beef CoJeremiah and Amy Harris - Ozark Valley Beef CoWEBSITE: www.ozarkwagyu.comWEBSITE: www.ozarkwagyu.comPROMO CODE: FLYOVER (15% off)PROMO CODE: FLYOVER (15% off)The Benefits of the Carnivore Diet: https://rumble.com/v47nuu2-the-benefits-of-the-carnivore-diet-jeremiah-and-amy-harris.htmlThe Benefits of the Carnivore Diet: https://rumble.com/v47nuu2-the-benefits-of-the-carnivore-diet-jeremiah-and-amy-harris.html--------------------------------------------------------------------------------------SPONSORS FOR TODAY'S VIDEOSPONSORS FOR TODAY'S VIDEO►  ReAwaken America- text the word EVENTS to 40509►  ReAwaken America- text the word EVENTS to 40509(Message and data rates may apply. Terms/privacy: 40509-info.com)(Message and data rates may apply. Terms/privacy: 40509-info.com)►  Kirk Elliott PHD - http://FlyoverGold.com ►  Kirk Elliott PHD - http://FlyoverGold.com ►  My Pillow - https://MyPillow.com/Flyover►  My Pillow - https://MyPillow.com/Flyover►  Z-Stack - https://flyoverhealth.com ►  Z-Stack - https://flyoverhealth.com ►  Dr. Jason Dean (BraveTV) - https://parakiller.com ►  Dr. Jason Dean (BraveTV) - https://parakiller.com ► Patriot Mobile - www.pSend us a message... we can't reply, but we read them all!Support the Show.► ReAwaken America- text the word FLYOVER to 918-851-0102 (Message and data rates may apply. Terms/privacy: 40509-info.com) ► Kirk Elliott PHD - http://FlyoverGold.com ► My Pillow - https://MyPillow.com/Flyover ► ALL LINKS: https://sociatap.com/FlyoverConservatives

'Thoughts of Killing Oneself, Eating Meat & Letting Go' - Q&A session with Ajahn Anan on 9 Jul 2024, translated from Thai to English. To join Ajahn Anan and the Wat Marp Jan Community online for daily chanting, meditation, and a Dhamma talk, you can email wmjdhamma@gmail.com for the link. Daily live sessions at 7.15pm - 9pm, Indochina Time (Bangkok, GMT+7).

Send us a Text Message.In this episode, we take a look at things that look different in the Old Testament and New Testament, and that have sparked some church wars! Many Christians believe that because God's people were commanded in the Old Testament about what meat they were allowed to eat, making sure they were keeping the Sabbath, and exactly which festivals they were told to celebrate, that we, as New Testament Christians should do the same. Since the New Testament doesn't contradict the Old Testament, this seems reasonable, but is it? What did Jesus say about all three of these things and why do they cause conflict within the church?Thanks for tuning in! Be sure to check out everything Proverbs 9:10 on our website, www.proverbs910ministries.com! You can also follow us on Facebook, Instagram, Rumble, YouTube, Twitter, Truth Social, and Gettr!

Nina Guilbeault did an about-face on eating meat, and tells us why

Mollie Engelhart is a chef, restauranteur and farmer.  She is the owner of Sage Regenerative Kitchen & Brewery (with two locations in California), as well as the owner of Sovereignty Ranch in Bandera, Texas.  Her restaurants were previously 100% vegan but she added meat to the menu after learning about regenerative farming.  We discuss her restaurants & latest event space, regenerative farming, owning a business in California, health and more! 0:00:00 - Intro0:00:13 - Transition from Vegan to Regenerative Farming 0:09:10 - Organic Vs. Conventional Farming 0:14:15 - Methane, Food Waste & Cows in Pastures0:18:10 - Trying to Get Support for Regenerative Food 0:22:45 - Relation to Eating Meat & Nature 0:24:55 - Processed Foods 0:29:25 - Trying to Make a Profit with Food & Brewery 0:32:55 - Owning a Business in California 0:41:20 - California Raising the Minimum Wage 0:47:20 - Investing In Our Health & Radical Centrists 0:49:50 - Pandemic, Vaccines, Masks, & the Media 1:05:30 - Revolution, Natural Foods & Health 1:13:30 - Sourdough Bread, Glyphosate, Gluten & Peanut Allergies 1:20:00 - Promotions 1:22:55 - Outro Sage Kitchen website:https://www.sageregenkitchen.com/Sovereignty Ranch website:https://www.sovereigntyranch.com/Chuck Shute link tree:https://linktr.ee/chuck_shuteSupport the Show.Thanks for Listening & Shute for the Moon!

The holiday of Shabuot is one of the three "Regalim," and, as such, the Misva of "Ve'samahta Be'hagecha" (rejoicing on the holidays) applies. In fact, the Gemara in Masechet Pesahim (68b) comments that with regard to the holiday of Shabuot, all opinions agree that the observance must include an element of "Lachem" – physical enjoyment – because this is the day when the Torah was given. The Gemara relates that Rav Yosef would prepare an "Igla Tilta," an especially scrumptious meat delicacy, in honor of Shabuot, because, in his words, "If not for this day, there are many Yosef's in the marketplace." Meaning, it is only because of the giving of the Torah on Shabuot that we are able to achieve spirituality, and this day therefore warrants festive celebration. The Rambam writes in Hilchot Yom Tob (6:18) that the Misva of Simha (rejoicing) on Yom Tob requires partaking of meat and wine. In this context, "meat" refers specifically to red meat, and thus one must make a point of eating red meat on Shabuot. The primary Misva of Simha applies during the day, so one should have wine and meat – at least a Ke'zayit – during the daytime meal on Shabuot. It is proper to drink wine at night, as well, though on the first night on Shabuot one should minimize his wine consumption so he would be able to remain awake throughout the night. The daytime meat meal should preferably be eaten before Hatzot (midday), which this time of year is approximately 1pm. Of course, as we know, there is a time-honored custom to eat dairy products on Shabuot, and "Minhag Yisrael Torah" – established customs are to be regarded like Torah law. However, this custom should not prevent one from fulfilling the Misva of eating meat. Therefore, some people have a dairy meal at night and a meat meal for lunch the next day. It should be noted that having a dairy meal on the first night of Shabuot might be a good idea in any event as the men who remain awake throughout the night might want to drink coffee with milk, so it would be advisable not to eat a meat meal that night. One can also fulfill the custom by eating something dairy, like cheesecake, in the morning after the prayer service, before lunch. Hacham Ben Sion Abba Shaul (Israel, 1923-1998) said that one can fulfill the custom with any dairy food, even an ice cream pop. If one eats a dairy meal with bread in the morning, and then has a meat meal later, he must ensure not to use the same loaf of bread for both meals. If a loaf of bread was used at a dairy meal, there is a reasonable chance that it came in contact with dairy foods, in which case it may not be eaten with meat. One must therefore ensure to use a separate loaf for the meat meal. It should also be mentioned that when one buys Hallot in the supermarket, care should be taken to ensure they are wrapped in bags so that they do not come in direct contact with any dairy food. Sometimes, even packaged dairy foods such as yoghurt could have residue on the packaging, and if a Halla touches the packaging it might become dairy. One should therefore ensure that the Hallot are properly wrapped before they are placed in the cart. In conclusion, Hacham Ben Sion Abba Shaul suggested a novel insight to explain the importance of eating meat on Shabuot. One of the reasons given for the custom to eat dairy foods on Shabuot (as cited by the Mishna Berura) is that Beneh Yisrael were unable to eat meat immediately after receiving the Torah. Once they received the Torah, they needed to learn all the rules for slaughtering animals and to prepare proper knives, and so on. They therefore had no choice but to eat dairy products, as they needed to eat before they were ready to prepare meat in accordance with Torah law. Hacham Ben Sion suggested that since that year Beneh Yisrael were unable to properly observe the Misva of Simhat Yom Tob, as they could not eat meat, we make a Tikkun (rectification) by ensuring to eat meat on Shabuot. Just as we remain awake throughout the night as a Tikkun for Beneh Yisrael's having slept until the morning of Matan Torah, when they should have been awake eagerly anticipating their receiving the Torah, we similarly make a Tikkun for their not having eaten meat on Shabuot that year. Summary: Although there is a custom to eat dairy foods on Shabuot, there is also a strict Halachic obligation to eat meat and drink wine on Shabuot, at least during the day. Therefore, one should fulfill the custom either by eating a dairy meal at night or by eating some dairy product in the morning, before lunch. One must ensure not to use the same loaf of bread at both a dairy meal and a meat meal.

In this episode Natalie is sharing her experience as a former vegan of 9 years who has now been eating animal protein for 2 years.Natalie shares what health issues came up around year 7 of eating vegan. Natalie discusses how her 3rd pregnancy lead her to introduce meat back into her diet and why she feels the best she has in years.Connect with Natalie

Set the context for a joyful, exuberant day with a short, powerful message from Sadhguru. Explore a range of subjects with Sadhguru, discover how every aspect of life can be a stepping stone, and learn to make the most of the potential that a human being embodies.  Conscious Planet: https://www.consciousplanet.org Sadhguru App (Download): https://onelink.to/sadhguru__app Official Sadhguru Website: https://isha.sadhguru.org Sadhguru Exclusive: https://isha.sadhguru.org/in/en/sadhguru-exclusive Inner Engineering Link: isha.co/ieo-podcast Yogi, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times. Learn more about your ad choices. Visit megaphone.fm/adchoices

Matt and Gus are without a guest this week and catching up on current events and future plans as we bring April to a close.  On this Episode.... Matt and Gus talk about some updates regarding the "carnivore diet" and Gus gives a breakdown of what the first week and a half has been like for him eating only animal based foods. The guys talk about the recent debocle involving an America who's facing 12 years in prison in a Turks and Caicos prison after accidentally leaving 4 rounds of hunting ammunition in his bags. Matt and Gus talk about the whiskey class we did a couple weeks ago where we had the opportunity to pair some great whiskies with Girl Scout Cookies while also raising some money for some great charity and help our friend Phillip all at the same time! Finally, amongst a fow other topics the guys dive into the art of pairing whiskey with different kinds of foods. Patreon - https://www.patreon.com/whiskeyandwhitetails Instagram - @whiskeyandwhitetails Facebook - @whiskeyandwhitetails X - @whskywhitetail Website & Store - www.whiskeyandwhitetails.com YouTube - https://www.youtube.com/channel/UCUX9-ft9bLcrNMUMREwj4Dw/featured MORE: We'd like to extend a special thank you to everyone who has supported us along this journey so far. We've done a lot in a short time and have so much more we're excited to do still. We must give a particularly BIG shoutout to our growing Patreon Community! If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow whiskey or whitetail/hunting enthusiast about our show. We'd be beyond grateful for the support.  Make sure to stay up to date on everything we're doing through our Instagram and visit our website to check out our latest journal posts about hunting, whiskey and cigars and our shop for our latest barrel made products. Last but not lease, please consider joining our Patreon community where you'll get exclusive access to Patreon only content, early access to other content, prizes, giveaways, a voice in what content we create, live streams, expand our ability to bring you EVEN MORE awesome content as well as a community of awesome whiskey and outdoor enthusiasts. This podcast is a part of the Waypoint TV Podcast Network. Waypoint is the ultimate outdoor network featuring streaming of full-length fishing and hunting television shows, short films and instructional content, a social media network, and Podcast Network. Follow Waypoint on Instagram at the following accounts @waypointtv @waypointpodcasts Learn more about your ad choices. Visit megaphone.fm/adchoices

Brian Sanders is a filmmaker, podcaster and speaker. He is the host of the top 5 nutrition podcast Peak Human. His upcoming docu-series “Food Lies” is about the sordid history of our dietary guidelines, what we should be eating, and how to do it sustainably. In this episode we discuss the carnivore diet, seed oils, the true cause of heart disease and more! 0:00:00 - Intro0:00:13 - Doing Research & Science 0:03:30 - Brian's Interest in Health & Process 0:05:55 - U.S. Chronic Disease & Life Expectancy 0:09:25 - Mediterranean Diet & Meat in Diets 0:12:50 - Profit Margin & Processed Foods 0:14:25 - Ansel Keys, Cause of Heart Disease & Profit0:17:02 - Seed Oils & Restaurant Food 0:22:17 - Brian's Diet, Raw Milk & Government Guidelines 0:28:30 - How Processed Foods Work 0:30:30 - Sugar 0:33:50 - Fiber 0:37:05 - Carnivore Diet, Ancestry, Chemicals in Food 0:41:30 - Red Meat & Eating Meat 0:45:20 - Eggs & Health 0:48:12 - Organic & GMO Foods 0:51:57 - Alcohol & Health 0:54:20 - Coffee & Health 0:57:02 - Protein Powders 1:01:40 - Intermittent Fasting 1:04:10 - Cheat Meals 1:08:30 - Bugs in Food & Climate Movie 1:12:40 - Promotion1:13:29 - Outro Food Lies website:https://www.foodlies.org/Nose To Tail website: https://nosetotail.org/Chuck Shute Linktree:https://linktr.ee/chuck_shuteSupport the showThanks for Listening & Shute for the Moon!

(Timestamps below description!) Gather round, Ye Olde Airheads, for this week we have quite the show for you! With Sir Trae confined to the quarters of a Sky Car, we seek the help of a Fair Maiden knownst round these parts as Lady Kirby! (Corey's Sister for those just joining us!) After some up top banter about their recent trip to The Zoo, Lady Kirby and Professor CHO attempt to get to the bottom of the origins of their Mother's insistence on "Putting on airs", including a discussion on her proclivity to refer to HBO as "Home Box Office" Then to the real meat and potatoes of the program, our Royal Duo performs various monologues by The Bard himself in both Redneck, and classical Shakespeare fashion! And as always, the episode ends with letters from our dear listeners! Thank you for supporting our sponsors! Go to FactorMeals.com/POA50 and use the Code POA50 to get some great deals on some gourmet Heat and Eat food from our friends at Factor! Go to BlueChew.com and use the Promo Code POA to try Blue Chew FREE!! Thank you to those who have already subscribed to our Youtube at WatchPOA.com Go to TraeCrowder.com to see Trae on the road and BonusCorey.com to check out Professor Cho's other work! Stay Fancy, Y'all! Timestamps 00:00 Contrasting Public Personas and True Selves 13:16 The Moral Ambiguity of Eating Meat 23:06 Humorous Anecdotes and Personal Insights 34:13 Shakespeare in a Redneck Accent 37:03 Mean Girls and Shakespeare 38:01 Performing Shakespearean Monologues 41:13 Quoting Shakespeare's Famous Lines 44:59 The Dynamic Between Corey and Lady Kirby 48:30 Answering Fan Questions 01:03:48 Growing Up Together Learn more about your ad choices. Visit megaphone.fm/adchoices

As creatures that must eat to live, human life is dependent on taking the lives of other creatures. In this episode, we explore ethics, science, and theology behind taking the lives of animals who become our food. In the process, we meet some of the animals and some of the people who raise them. We end up with at least as many questions as when we started and yet we also find a richer appreciation for the ways in which we are connected to other creatures through eating.  This is part four of a five part mini-series. Learn more about the series and find related resources at biologos.org/the-gift-of-food. Theme song and credits music by Breakmaster Cylinder. Other music in this episode by Northern Points, Tiny Music, High Street Music, Klaus Hergersheimer, Titan Sound, Mike Meehan, & Vesper Tapes, courtesy of Shutterstock, Inc. Join a conversation about this episode on the BioLogos Forum. Register for the 2024 Science and Faith Conference, April 17 - 19 | Raleigh, NC

The All Meat Diet, a.k.a. The Carnivore Diet is a huge new trend online. Tons of people are now ONLY eating meat and saying it helps with chronic disease, helps the gain muscle and live the healthiest lives they can. Some studies are coming in on what is actually happening in their bodies. The science is fascinating, the reasoning in fascinating so let's get INTO ITStudytime: WHY ARE PEOPLE ONLY EATING MEAT?WDWLTW;a new green energy that could save the planethow Brazil is going to change mosquitos foreverComment corner: A CALL IN FROM ALIhttps://www.nature.com/articles/nature12820https://www.mcgill.ca/oss/article/health-nutrition/carnivore-diet-beefy-leap-faithhttps://www.newyorker.com/magazine/2023/10/02/is-an-all-meat-diet-what-nature-intendedhttps://www.sciencefocus.com/news/carnivore-diet-health-impact Hosted on Acast. See acast.com/privacy for more information.

Fire up your grill! The UN is set to call on Americans to eat less meat. In the real world, every individual is unique and free to choose whether or not to eat meat. That's obvious to a vast majority of people. But in typical cookie-cutter fashion, the UN presumes to know what everyone's dietary habits should be. Even though the UN has no authority to implement their bad ideas, it does give everyone a glimpse of the authoritarian globalist mindset.

This episode is brought to you by Rupa Health, Mitopure, and Super Simple Grassfed Protein.While anti-meat advocates and scientists have tried to scare Americans by linking meat to everything from cancer to heart disease, diabetes, and even obesity, research actually shows meat is a nutrient-dense food that can help prevent disease and nutritional deficiencies when you eat it with plenty of plants and vegetables (and not as part of the typical Western diet and lifestyle). That doesn't mean there isn't a dark side to eating meat, but there are good scientific and health-minded reasons to eat high-quality, organic, grass-fed, sustainably raised meat as part of an overall healthy diet.In today's episode of my series I'm calling Health Bites, I discuss why meat is such a contentious food, whether meat really contributes to global warming, and how to make the most informed decision about purchasing and eating meat. This episode is brought to you by Rupa Health, Mitopure, and Super Simple Grassfed Protein.Access more than 3,000 specialty lab tests with Rupa Health. You can check out a free, live demo with a Q&A or create an account at RupaHealth.com today.Support the growth of new, healthy mitochondria and get 10% off Mitopure. Head to timelinenutrition.com/drhyman and use code DRHYMAN10 at checkout.Right now, you can get 10% off Super Simple Grassfed Protein by heading to drhyman.com/protein and using code protein10.Here are more details from our interview (audio version / Apple Subscriber version):Commonly held myths about meat (2:49 / 0:48)Meat is the single best source of protein for humans (7:29 / 4:46)How much saturated fat is “healthy”? (12:57 / 10:45)Meat is a nutritional powerhouse (14:35 / 11:50)Grass-fed and regenerative meat is better (15:23 / 12:38)Most of your plate should still be plants (16:24 / 13:38)How you cook meat matters (18:45 / 16:00) Does meat contribute to global warming? (19:17 / 16:30) What to look for when buying meat (22:21 / 19:35)What types of meat to eat and avoid (23:25 / 20:39) Hosted on Acast. See acast.com/privacy for more information.