Animal flesh eaten as food
POPULARITY
11 episodes with eating meat
6 episodes with eating meat
8 episodes with eating meat
8 episodes with eating meat
4 episodes with eating meat
4 episodes with eating meat
6 episodes with eating meat
3 episodes with eating meat
3 episodes with eating meat
Daf Yomi Chullin 33Episode 2341Babble on Talmud with Sruli RappsJoin the chat: https://chat.whatsapp.com/LMbsU3a5f4Y3b61DxFRsqfMERCH: https://www.etsy.com/shop/BabbleOnTalmudSefaria: https://www.sefaria.org.il/Chullin.33a?lang=heEmail: sruli@babbleontalmud.comInstagram: https://www.instagram.com/babble_on_talmudFacebook: https://www.facebook.com/p/Babble-on-Talmud-100080258961218/Thumbnail photo: Photo by Claudio Grande on Unsplash#dafyomi #talmud00:00 Intro 03:04 Tereifah mid shechitah31:34 Eating organ meat with ovdai kochavim42:31 When you need to wash your hands to eat meat01:14:36 Conclusion
This sicha explores the obligation of joy on Yom Tov, emphasizing that consuming meat is a key aspect of fulfilling this commandment. The Rebbe analyzes different opinions and the correlation between physical enjoyment and spiritual fulfillment, illustrating how joyous eating enhances both the celebration and the connectedn https://www.torahrecordings.com/likutei-sichos/033/004_002
In a shocking conversation, the speaker shares a government-run nursing home, where residents are limited to a meager 2.8 ounces of beef per week. This sparks a broader discussion about the treatment of baby boomers and the growing trend of climate alarmism in politics. This episode delves into the world of climate activism and the ways in which it's being used to justify radical policies. The speaker shares a story about a Danish politician who advocated for restricting meat intake among elderly residents in government-run nursing homes, citing climate change as the reason. This sparks a heated debate about the treatment of baby boomers and the growing trend of climate alarmism in politics. The speaker also discusses a recent program in Denver, Colorado, where residents can receive rebates of up to $900 on e-bikes, but only those below the area median income qualify. This raises questions about the fairness of the program and the ways in which it's being used to justify public subsidies for certain industries. The speaker argues that this is just one example of how the government is using climate language to justify wealth redistribution and the favoring of certain groups over others. If you're concerned about the growing trend of climate alarmism and the ways in which it's being used to justify radical policies, tune in to this episode to hear the speaker's thoughts on the matter. They'll explore the implications of this trend and what it means for our society.See omnystudio.com/listener for privacy information.
Book a free consultation call to break through your keto/carnivore plateau here: https://www.ketobodybuilding.com/callLeaving veganism for a carnivore diet is terrifying, but sacrificing your health for a plant based lie is far worse.In episode 885 of the Savage Perspective Podcast, host Robert Sikes sits down with Steak and Butter Gal, Bella Ma, to uncover the raw truth about eating meat again. Bella shares the deep shame she felt after six years of strict plant based eating and how animal fats finally cured her cystic acne and fixed her hormones. They explore the harsh realities of chronic under eating and why a low fat high protein approach can ruin your metabolism. Robert and Bella reveal how to find the best macro ratios to build muscle and achieve true health without falling for quick fixes.Follow Bella on IG: https://www.instagram.com/steakandbuttergalGet Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters: 0:00 - Why I Quit Veganism After 6 Years for the Carnivore Diet2:56 - Severe Vitamin D Deficiency & Vegan Health Red Flags4:42 - The Psychological Guilt of Eating Meat & Vegan Brainwashing6:44 - How to Cure Cystic Acne Naturally with High-Fat Carnivore9:01 - Carnivore Diet Macros: Why You Should Eat More Butter12:26 - The Dangers of a High-Protein, Low-Fat Carnivore Diet14:16 - I Tried a 3-Day Sardine Fast (And Why It Was a Mistake)19:00 - Carnivore Diet Rules: Raw Dairy, Coffee & The Carnivore Police23:00 - Do Calories Matter on a Carnivore Diet? (Eating 5lbs of Meat)27:38 - Why Am I Gaining Weight on Carnivore? The Truth About Reverse Dieting33:32 - How Long Does It Take to Fix Your Metabolism & Build Muscle?37:52 - What is Lipotoxicity? The Risks of Energy Toxicity Explained43:49 - Is Extended Fasting Good for Fat Loss? (Rolling 48s Experience)46:51 - Exactly What Bella Eats in a Day: Macros, Calories & Body Weight50:26 - The Ultimate Carnivore Bread Roll Recipe & Upcoming Projects
The Joy of Eating Meat
The Joy of Eating Meat
We're told meat is dangerous, fat is the enemy, and cereal somehow ends up with a better "health score" than beef or eggs. But what if much of that narrative is based on oversimplified science… and not the full picture of human biology? In this episode of the ReThink Health Podcast, I sit down with Dr. Drew Pinsky to unpack his personal health transformation and what he believes is the powerful link between diet, inflammation, brain function, and long-term metabolic health. Drawing from decades in medicine and his own experience shifting to a low-carb, meat-forward diet, Dr. Drew explains why carbohydrates, ultra-processed foods, and unhealthy fats may play a far bigger role in mental and physical health than we've been led to believe. You'll learn: How a high carbohydrate intake may drive inflammation, insulin issues, and metabolic dysfunction The incredible results and dramatic improvements Dr. Drew noticed in himself after reducing carbs Why the brain is not separate from the body—and how diet impacts mental health directly The potential role of red meat and amino acids in mood, focus, and overall well-being Why ultra-processed foods and "yummy" engineered carbs can be habit-forming and disruptive to appetite regulation The difference between wellness, mental health, and mental illness—and where nutrition fits in Why reading labels and eating consciously may be the most powerful first step for lasting change If you've ever felt confused by conflicting headlines about meat, fat, and carbs—or wondered how diet truly affects mood, energy, and long-term health—this episode offers a grounded, experience-backed perspective that cuts through the noise. VALUABLE RESOURCES Paleovalley Pasture-Raised Meat Sticks >>> Fuel your day with clean, protein-rich snacks made from pasture raised meat, real spices, and zero junk. Save up to 20% on Paleovalley Pasture Raised Meat Sticks.
Eating meat, Hantavirus worries, and Ricky Horton is in San Diego!- h2 full 2104 Thu, 07 May 2026 20:46:15 +0000 k5sdiATJxcLaiw7TftokvTHyC77nKnrX comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Eating meat, Hantavirus worries, and Ricky Horton is in San Diego!- h2 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwa
This week on RHOA, Porsha quiet quits Mike and gets into it with Dennis, Cynthia plans a girls trip to Dallas, Pinky fights bankruptcy, meat eating allegations, and more!Follow me on social media, find links to merch, Patreon and more here! Hosted on Acast. See acast.com/privacy for more information.
Eating Meat From An Animal That Didn't Have a Kosher DietAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
"Virtual Reali-Tea" co-hosts Danny Murphy and Evan Real recap season 17, episode 4 of "The Real Housewives of Atlanta." In this episode, Pinky Cole, the owner of Slutty Vegan, attempts to uncover which of her castmates is spreading rumors about her being a meat-eater. Meanwhile, Phaedra Parks accuses Shamea Morton of shading her kids, and Porsha Williams receives tough love from her ex, Dennis McKinley. Check out the full recap now!"The Real Housewives of Atlanta" airs Sundays 8 p.m. ET on Bravo. Follow us on Instagram! Sign up for our newsletter! Check us out on YouTube! Head to our show page for more tea! Learn more about your ad choices. Visit megaphone.fm/adchoices
myTalk Classic Week welcomes Marley! AITA: For eating meat from our deep freezer? DIRT ALERT: "Mormon Wives" update, Marley gives insight into the LoJ podcast, "Still Loud" and we remember Donna Mills-gate, and fried chicken ice cream -- the hottest treat at Yankee Stadium! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Parsuram Venkatesh is a PhD candidate in Mathematics at TIFR-CAM (Tata Institute of Fundamental Research) in Bengaluru, a vegan advocate, and an activist with the Bengaluru Brigade for Animal Liberation (BBAL).EPISODE LINKS:Substack: https://dabchick.substack.comTwitter: https://x.com/dab_chickPodcast Socials :Instagram : https://www.instagram.com/decentmakeoverTwitter : https://twitter.com/decentmakeovrLinkedin : https://www.linkedin.com/in/ryan-dsouza-74542b295/PODCAST INFO:Podcast website: https://anchor.fm/ryandsouzaApple Podcasts: https://apple.co/3NQhg6SSpotify: https://spoti.fi/3qJ3tWJAmazon Music: https://amzn.to/3P66j2BGoogle Podcasts: https://bit.ly/3am7rQcGaana: https://bit.ly/3ANS4v1RSS: https://anchor.fm/s/609210d4/podcast/rss
Cancer is on everyone's mind right now, and the research has finally caught up. In this episode, Leanne and Susie unpack the largest ever study on diet and cancer risk, published just weeks ago in the British Journal of Cancer. With data from 1.8 million people tracked over 16 years, the findings are genuinely surprising, and not always in the direction you'd expect. In this episode: The big cancer and diet study (1.8 million people, 17 cancers, 16 years) A landmark new study compared cancer risk across meat eaters, poultry eaters, pescatarians, vegetarians, and vegans. The results are more nuanced than the headlines suggest. Pescatarians showed lower rates of colorectal, breast, and kidney cancers. Vegetarians had lower rates of pancreatic, breast, prostate, kidney cancers, and multiple myeloma. But here's what almost nobody is reporting: vegans showed a statistically higher risk of colorectal cancer, and vegetarians had a significantly elevated risk of oesophageal squamous cell carcinoma. Leanne and Susie break down what this actually means in real life, including how much red meat is too much, why processed meat is a completely different conversation to lean red meat, and whether most of us really need to go vegetarian to meaningfully reduce our cancer risk. Easter hot cross buns: what the nutrition actually looks like They're in supermarkets from Boxing Day and some of this year's flavours are genuinely surprising (yes, there's a Dorito one). Susie and Leanne rank the best and worst options, break down the calorie difference between mini, standard, and indulgent varieties, and explain when a hot cross bun can actually be the right pre or post workout nutrition choice. Product review: Noon protein milk drink A new breakfast-on-the-go drink has landed in Woolworths and the nutrition panel is genuinely impressive. 18 grams of protein, 6.3 grams of fibre, 580 milligrams of calcium, and a clean, milk-first ingredient list. Leanne breaks down whether it stacks up against Up and Go and who it is and isn't suitable for. Listener question: the best vegetarian meat replacements If you are vegetarian or cooking for one, this segment is worth listening to twice. Leanne and Susie name the specific products and brands they actually recommend in clinic, explain why Quorn mince beats most of the plant-based aisle on protein and fat, and cover the marinated tofu options that even tofu-sceptics tend to enjoy. Whether you eat meat every day, are trying to eat less of it, or are navigating a vegetarian household, this episode gives you real, evidence-based clarity without the extremism that tends to surround this topic.See omnystudio.com/listener for privacy information.
TWS News 1: Toxic Masculinity & Eating Meat – 00:26 Your Foxhole Prayer – 3:10 Good News Giddy Up – 8:57 TWS News 2: Makeup for Kids – 11:57 The Product You Swear By – 15:48 Stryperized: Seph Schlueter – 21:41 TMI – 25:04 Yougle It: Old Pain Meds – 27:16 Office Clown – 33:33 Rock Report: GenX Music Experience – 35:39 Going Above and Beyond for Someone You Love – 39:15 Prayer Wall – 45:04 You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies This podcast is crowd funded - that means that you help make it possible. If you like it and want to support it, give here.
Eating Meat During the Purim Meal by Rabbi Avi Harari
Have you noticed that meat, chicken, beef, fish, just doesn't sound appealing anymore? That you'd rather have Greek yogurt, cheese, or pasta than a piece of steak? That you used to eat a full hamburger and now a couple of bites feels like enough? Most people chalk this up to personal preference or "just how they're wired." But this is actually a symptom, and it has everything to do with your migraines. When digestive function starts to decline, your body does something smart but costly: it changes your appetite to steer you away from foods that are hard to break down and toward foods that are easy to digest, grains, dairy, soft starches. The dry chicken, the unappetizing steak, the cravings for chips and pretzels? That's not your personality. That's your digestive tract protecting you from the stress of breaking down food it can no longer handle. The problem is that animal foods are your most concentrated source of protein and amino acids, nutrients your body desperately needs to handle the relentless physical and mental stressors of modern life, make neurotransmitters, regulate hormones, and keep your cells functioning. When protein intake drops and stays low for years, your health declines quietly, and migraines follow. This episode explains why this is happening, why you can't simply force yourself to eat more, and how gently restoring digestive function naturally restores your appetite, without pushing your body into a migraine. If you're experiencing 8+ migraine days per month and ready to address the root cause instead of just managing symptoms, schedule a free consultation below: https://www.drlesliecisar.com/apply Free Training: 5 Proven Steps to Being Migraine Free (Even if you think you've already tried everything.) https://www.drlesliecisar.com/5SHMN Connect with us: Website: https://www.drlesliecisar.com/ Free Facebook Group: Healing Migraines Naturally, with Leslie Cisar, ND Ready to try something radically different that actually works? Read more about my approach here: https://www.drlesliecisar.com/map In health,Dr. Leslie Cisar
What if the entire strategy for fixing how we produce meat has been wrong from the start?For fifty years, advocates have tried to convince people to eat less. Yet, consumption has broken a new global record every single year since 1961. Every. Single. Year. So Bruce Friedrich decided to stop fighting human nature and start working with it.Bruce is the founder of The Good Food Institute, a global science think tank, and the author of a new book called Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food and Our Future. His argument is simple and a little mind-bending: the goal isn't a world where people sacrifice. It's a world where they can't tell the difference.That's the vision. And in the conversation that follows, Bruce explains exactly how close we actually are to making it real, why companies like Tyson are essential to getting there, and why he puts the odds at 95 percent, but only if one critical thing happens.It's Bruce Friedrich on The Business of Giving.
In this episode of the Kreatures of Habit Podcast, Michael Chernow sits down with Robby Sansom, co-founder of Force of Nature, to explore the journey of meat from farm to table. They discuss ethical and regenerative meat production, the differences between grass-fed and grain-fed beef, and the impact of our choices on health, animal welfare, and the environment.Robby shares his personal connection to hunting, the challenges of running an ethical meat company, and the importance of transparency, consumer education, and responsible sourcing. This conversation is for hunters, conscious consumers, and anyone curious about where their food really comes from and how reconnecting with it can create a healthier, more sustainable lifestyle.01:03 The Importance of Knowing Your Food Source03:57 The Reality of Feedlots and Antibiotics06:38 Nutritional Differences in Meat Production13:07 The Rise of Regenerative Farming19:23 The Personal Connection to Hunting22:47 The Mission of Force of Nature28:52 Consumer Awareness & Responsibility37:14 Meat Quality and Health Impact40:10 Introduction to Force of Nature Meat Company47:45 Sourcing & Selling High-Quality Meat50:38 The Journey & Challenges of Force of Nature54:14 Benefits of Eating High-Quality Meat57:24 Final Thoughts & Call to Action#EthicalMeat #RegenerativeFarming #KreaturesOfHabit
On this episode of Bounced From The Roadhouse:Special Guests in 4B:Intro/ National Croissant Day, Escape Day, Yodel For Your Neighbors DayThe Stock Show has begun!World Record ToddlerSweden Child CrimesLove it or Leave it - Arthur Hill, Iced Coffee Soda Theme SongsEat Meat Live Long Redneck Wedding - Falseback FridayThat's a Great QuestionLearning to DriveBrandon is BackQuestions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.
Want to Start or Grow a Successful Business? Schedule a FREE 13-Point Assessment with Clay Clark Today At: www.ThrivetimeShow.com Join Clay Clark's Thrivetime Show Business Workshop!!! Learn Branding, Marketing, SEO, Sales, Workflow Design, Accounting & More. **Request Tickets & See Testimonials At: www.ThrivetimeShow.com **Request Tickets Via Text At (918) 851-0102 See the Thousands of Success Stories and Millionaires That Clay Clark Has Helped to Produce HERE: https://www.thrivetimeshow.com/testimonials/ Download A Millionaire's Guide to Become Sustainably Rich: A Step-by-Step Guide to Become a Successful Money-Generating and Time-Freedom Creating Business HERE: www.ThrivetimeShow.com/Millionaire See Thousands of Case Studies Today HERE: www.thrivetimeshow.com/does-it-work/
One Who Made a Berakhah on Milk After Eating Meat by Rabbi Avi Harari
Using Dairy Coffee Creamers After Eating Meat by Rabbi Avi Harari
Eating Meat After Dairy (3) by Rabbi Avi Harari
Send us a textVeganism is often discussed in popular level discourse with numerous different perspectives. In this video, I examine the variety of different debates that veganism brings into the picture and how asking ourselves these important questions may lead us to discover internal inconsistencies. This video is not aimed at convincing you of veganism or of meat-eating. Rather, to give you a brief outline of some of the questions that you might want to ask yourself when it comes to the debate. Support the show--------------------------If you would want to support the channel and what I am doing, please follow me on Patreon: www.patreon.com/christianityforall Where else to find Josh Yen: Philosophy YT: https://bit.ly/philforallEducation: https://bit.ly/joshyenBuisness: https://bit.ly/logoseduMy Website: https://joshuajwyen.com/
My name is Mr 2020.You are listening to the Power of Imagination Podcast.So here's the deal.Neville… at one point… was just like me.He was into abstinence.No nookie.No nothing.He was into killing kale.Crushing carrots.Didn't drink.Didn't smoke.Didn't really have much fun at all.And Abdullah said… you will die.Most people miss that.Neville didn't know what it meant.Abdullah did.Because Neville was still worshipping secondary cause.I'll be closer to God if I avoid meat…I'll be more pure if I do this…I'll manifest faster if I do that…There are people right now teaching that.Eat kale.Kill carrots.Avoid meat.It makes you more spiritual.Makes you a better manifester.To me… that is nuts.Because there is one cause.It's YOU.It's your IDENTITY.It's the Pearl of Great Price.You've gotta give up your belief in anything outside of you.I'm sitting here right now drinking my butter coffee with a duck egg in it.Oh my god that is good.And I don't blame the coffee.I don't blame the egg.I don't blame the butter.I enjoy it.Now here's the thing.I love eating meat.I really do.I'm the world's first Fleshatarian.Flesh and fat cooked on fire.That's it.That's all I eat.Two years now.Feels fantastic.But I didn't plan this.I didn't know I was going to be a vego for two years.I was strict vego.Very strict vego.Then one morning I woke up…And it was time to eat a steak.My wife at the time said…I thought you were a vego.I said… I was.She said… what changed.I said… meat.It was time.Neville says…The moment a desire comes upon you…You accept it in its fullness.You don't make a three hour mind movie.You don't go looking for brain waves.You accept it.By the way… if this is giving you gold… ManifestingMasteryDeluxe.comSave a hundred bucks right now…We're tossing in five… six… seven hundred bucks worth of bonuses…You get the group calls…You get the Facebook group…You get the ninety new videos…Watch one a day…Go play.Back to Neville.He believed not eating meat made him more spiritual.Wrong answer.He'd go to family gatherings and they'd make him a little special plate.Everyone else eating meat.They thought he was a nutter.Then desire hit.He surrendered to it.He ate meat again.Drank wine.Enjoyed life.He never got into cigars…Probably never had a good one…But that's another story.Listen.When you do violence to your desires…You deny your divinity.Let that sink in.If you want steak… but you crunch kale because someone on YouTube said it's more spiritual…You're denying your desires.And Neville says…Denying your desires is denying God.Neville lost followers because he refused to teach the vego thing.He taught the Pearl.He taught One Greater Than John.He taught the truth about you.And he lived it.Man's faith in God is measured by his confidence in himself.Neville said that.What if it were true.You are the operant power of God.Neville said that too.I keep saying…You are how God has the adventure of a lifetime.If your desires are gifts from God… not goals…If each desire carries its own power…Its own plan…Its own pattern of fulfillment…Why would you push?Why would you protect?Why would you deny the thing that shows up as life?Stop denying your divinity.Stop refusing the richness of your reality.My name is Mr 2020.This is the Power of Imagination Podcast.Where we explore the wonder working power of the human imagination.Right now… just for fun…Imagine something yummy… like a t-bone steak…As we go into the silence.One lady said my post disgusts her.Sickens her.My post can't do that.She imagined that.She felt that.That's hers.I don't care what you eat.I don't.I was a vego.Now I'm a Fleshatarian.A fighting fit Fleshatarian.I am how God has the adventure of a lifetime.Have a great day.See ya.
Eating Meat & Fish (2) by Rabbi Avi Harari
Messianic Apologetics editor John McKee reviews the difficult subject addressed by Paul in 1 Corinthians 10, about possibly accepting an invitation to eat at a non-Believer's home. (Part 2 - 1 Corinthians 10:25-33) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.
Messianic Apologetics editor John McKee reviews the difficult subject addressed by Paul in 1 Corinthians 10, about possibly accepting an invitation to eat at a non-Believer's home. (Part 2 - 1 Corinthians 10:25-33) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.
Carnivorous diets have been woven into our history for millennia, but, with nutrition science advancing at an unprecedented pace over the past century... do we really still need to be eating meat? We live in a time of rising chronic disease, new longevity research, and a growing awareness of how our food choices shape our brain and our planet. We're also constantly exposed to 'nutrition tribalism': social media communicators and influencers building identities (and livelihoods) around polarizing dietary debates. It's a lot to navigate. So, we're cutting straight to the data in this episode. Plus: we're pulling on the work and research we've done in many different communities to explore how going plant-based can be as much a cultural or logistical hurdle as a health-driven or ethics-based choice. In this episode, we discuss: Whether protein deficiency is a realistic concern Protein myths: plant vs. animal What the actual protein science says (and why most Americans already get more than enough) The role of saturated fat, fiber, and the microbiome Processed vs. unprocessed meat — what matters most How identity, culture, and family can make going plant-based challenging How cooking method changes risk (yes, barbecue lovers… we go there) Meat alternatives: healthful option or "ultra-processed trap"? Practical, non-judgmental guidance for plant-forward or omnivorous eaters To give this divisive matter the nuance it deserves, we welcome three of the most authoritative voices in this space: DR. CHRISTOPHER GARDNER: the Stanford nutrition scientist behind landmark diet trials (including DIETFITS). DR. ADRIAN CHAVEZ: a nutrition researcher, educator, and consultant, who previously joined us for 'Your Brain On... Supplements'. DR. MATTHEW NAGRA: a nutritionist and science communicator, who you might remember from 'Your Brain On... Protein'. This is... Your Brain On Eating Meat. SUPPORTED BY: the 2026 NEURO World Retreat. A 5-day journey through science, nature, and community, on the California coastline: https://www.neuroworldretreat.com/ 'Your Brain On' is hosted by neurologists, scientists, and public health advocates Ayesha and Dean Sherzai. 'Your Brain On... Eating Meat' • SEASON 6 • EPISODE 3 LINKS Dr. Christopher Gardner Dr. Christopher Gardner at Stanford: https://med.stanford.edu/profiles/christopher-gardner Dr. Christopher Gardner on Instagram: https://www.instagram.com/cgardnerphd Dr. Adrian Chavez Dr. Adrian Chavez on Instagram: https://www.instagram.com/dr.adrian.chavez Dr. Adrian Chavez's website: https://www.dradrianchavez.com/ Dr. Adrian Chavez's Podcast: https://www.thenutritionsciencepodcast.com/ Dr. Matt Nagra Dr. Matt Nagra on Instagram: https://www.instagram.com/dr.matthewnagra Dr. Matt Nagra's website: https://drmatthewnagra.com/
Eating Meat & Fish (1) by Rabbi Avi Harari
Messianic Apologetics editor John McKee reviews the difficult subject addressed by Paul in 1 Corinthians 10, about possibly accepting an invitation to eat at a non-Believer's home. (Part 1 - 1 Corinthians 10:14-25) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.
Messianic Apologetics editor John McKee reviews the difficult subject addressed by Paul in 1 Corinthians 10, about possibly accepting an invitation to eat at a non-Believer's home. (Part 1 - 1 Corinthians 10:14-25) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.
Messianic Apologetics editor John McKee reviews the issue of eating meat sacrificed to idols in 1 Corinthians 8. How can we better understand this passage in light of the circumstances in Ancient Corinth? What about the presence of various factions in the assembly, and what they communicated to Paul? (Part 2 - 1 Corinthians 8:4-13) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.
Messianic Apologetics editor John McKee reviews the issue of eating meat sacrificed to idols in 1 Corinthians 8. How can we better understand this passage in light of the circumstances in Ancient Corinth? What about the presence of various factions in the assembly, and what they communicated to Paul? (Part 2 - 1 Corinthians 8:4-13) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.
Messianic Apologetics editor John McKee reviews the issue of eating meat sacrificed to idols in 1 Corinthians 8. How can we better understand this passage in light of the circumstances in Ancient Corinth? What about the presence of various factions in the assembly, and what they communicated to Paul? (Part 1 - 1 Corinthians 8:1-3) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.
Messianic Apologetics editor John McKee reviews the issue of eating meat sacrificed to idols in 1 Corinthians 8. How can we better understand this passage in light of the circumstances in Ancient Corinth? What about the presence of various factions in the assembly, and what they communicated to Paul? (Part 1 - 1 Corinthians 8:1-3) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.
Eating Meat After Dairy (2) by Rabbi Avi Harari
Ajahn Dhammasiha is asked whether eating meat is causing bad karma. Ajahn explains that INTENTIONAL KILLING of other beings is bad karma. The crucial factor for bad karma is intention. Therefore, even if one's actions have a causal relationship with the death of other beings, but completely without intention, it's not breaking the first precept or causing bad karma. For example, in Queensland in summer it's virtually impossible to drive a car for an hour without causing the death of insects smashing against the windscreen. However, that's normally not the intention when driving the car, the intention is simply to get to one's destination. It would be totally impossible to live as a human, without ever being causally involved in the death of other beings. Even as a total vegan, and refraining from using leather or silk, even then the production of cotton for clothing, or the cultivation of vegan food, could still not be done without some beings dying. Therefore, intention is really the crucial factor to focus on. Usually, if someone buys meat of fish in a supermarket, there is no intention of killing. Consequently, buying and eating meat is not breaking the first precept. On the other hand, if someone deliberately becomes vegetarian or vegan, or simply reduces meat/fish consumption, with the intention that less beings will be slaughtered, this is good karma, because there's intention to reduce killing and suffering. If more humans were aware how much pain and torture and suffering animals have to endure, not only in the slaughterhouse, but actually for their whole life in unimaginably cruel factory farming, I believe many more would go vegetarian, or at least reduce their meat & fish consumption. WebsiteOur Spotify PlaylistsNewsletterDhammagiri Youtube ChannelPics#vegan #vegetarian #veganism #buddhism #animals #dhammatalk
Eating Meat After Dairy (1) by Rabbi Avi Harari
Topics covered: #RateMyMeal, #Proof Of Gym, Overhead Tricep Extensions, Eating Meat, Rep Ranges, and revisiting one of the most foul posts in Daily Swole history.Join The SwoleFam https://swolenormousx.com/membershipsDownload The Swolenormous App https://swolenormousx.com/swolenormousappMERCH - https://papaswolio.com/Watch the full episodes here: https://rumble.com/thedailyswoleSubmit A Question For The Show: https://swolenormousx.com/apsGet On Papa Swolio's Email List: https://swolenormousx.com/emailDownload The 7 Pillars Ebook: https://swolenormousx.com/7-Pillars-EbookTry A Swolega Class From Inside Swolenormous X: https://www.swolenormousx.com/swolegaGet Your Free $10 In Bitcoin: https://www.swanbitcoin.com/papaswolio/ Questions? Email Us: Support@Swolenormous.com
In today's narration of Reddit stories, OP's brother doesn't like that his family still eats meat and starts refusing to attend family events if they don't capitulate.0:00 Intro0:20 Story 13:11 Story 1 Edits5:55 Story 1 Comments 7:22 Story 1 Update12:22 Story 1 Comment / OP's Reply13:17 Story 218:17 Story 2 Edit21:01 Story 2 Comment22:33 Story 2 UpdateFor more viral Reddit stories, incredible confessions, and the best Reddit tales from across the platform, subscribe to the channel! I *try* :) to bring you the most entertaining Reddit stories, carefully selected from top subreddits and narrated for your enjoyment. Whether you love drama, revenge, or heartwarming moments, this channel delivers the most captivating Reddit content. New videos uploaded daily featuring the best Reddit stories you won't want to miss!#redditupdate #redditrelationship #redditstoriesreddit Hosted on Acast. See acast.com/privacy for more information.
MIGS! Eating Meat! And we play Beat Migs too!
Daily Halacha Podcast - Daily Halacha By Rabbi Eli J. Mansour
Although it is customary to refrain from meat and wine during the Nine Days, this restriction applies only on weekdays. On Shabbat, one may eat as much meat and wine as he wishes, without any restrictions. One may partake of meat during Se'uda Shelishit even the meal extends after sundown. And when Tisha B'Ab falls on Shabbat, and the fast is thus postponed until Sunday, there are no restrictions regarding the foods allowed during the final meal before the fast on Shabbat afternoon. One may have as lavish a meal as he wants, including meat and wine. Whereas generally several restrictions apply to the final meal eaten before Tisha B'Ab, these restrictions do not apply when Tisha B'Ab begins on Mosa'eh Shabbat. The question arises as to whether one may taste on Ereb Shabbat during the Nine Days a meat dish that is being prepared for Shabbat. Generally, it is proper to taste the Shabbat foods before Shabbat to ensure that they are flavorful. Rav Haim Vital (1542-1620) writes that this is a very important Misva, for just as cooks preparing food for a king must taste the food before it is served, this must be done for the honor of Shabbat, as well. It has been explained that this is the deep meaning of the passage in the Musaf prayer recited on Shabbat, "To'ameha Haim Zachu" – "Those who taste it have earned life." Is this permissible on Ereb Shabbat during the Nine Days, when partaking of meat is forbidden? Hacham Ovadia ruled that this is allowed, for two reasons. Firstly, he notes the Shulhan Aruch's ruling in a different context that if one tastes a small morsel of food to check its flavor, he does not recite a Beracha. This shows that tasting food does not qualify as an act of Halachic eating, and thus tasting a meat dish is allowed during the Nine Days. Secondly, Hacham Ovadia writes, the great value and importance of tasting the Shabbat foods overrides the custom to refrain from meat during the Nine Days. Some poskim ruled that one who tastes the meat dish on Ereb Shabbat must then remove it from his mouth without swallowing, but Hacham Ovadia maintained that the food may be swallowed, because of the two reasons mentioned above. Rav Yisrael Bitan writes that in conversation with Hacham Ovadia, the Hacham made it clear that this leniency applies only after Hasot (Halachic midday) on Friday, and that one may taste only an amount less than a Rebi'it of the meat dish. If meat was prepared for Shabbat during the Nine Days, and some of the meat is left over after Shabbat, Hacham Ovadia permits eating the leftovers, particularly if one eats the leftovers for Se'uda Rebi'it (the meal eaten after Shabbat, also known as "Melaveh Malka"), and especially if one normally eats meat during the Se'uda Rebi'it. Although meat is forbidden on weekdays during the Nine Days, nevertheless, meat left over from Shabbat is allowed. One may not intentionally cook more than he deems necessary for Shabbat so that he will have leftover meat for after Shabbat, but if he cooked food for Shabbat and some meat is left over, it may be eaten after Shabbat. There are several reasons given for this leniency. The Hida (Rav Haim Yosef David Azulai, 1724-1806) bases this Halacha on the Gemara's discussion regarding meat that Beneh Yisrael brought with them into Eretz Yisrael from the desert. During the forty years Beneh Yisrael spent in the desert, Shehita (slaughtering) was not required; they were allowed to kill an animal through any means and then partake of its meat. Once they crossed into Eretz Yisrael, this became forbidden, as Shehita was then required for meat to be permitted. The Gemara writes that if some leftover meat which was produced without Shehita was brought into Eretz Yisrael, then "Ho'il Ve'ishteri Ishteri" – since it was permissible, it remained permissible, even though meat produced this way was no longer allowed. Similarly, the Hida writes, since meat prepared for Shabbat was allowed on Shabbat, it remains permissible even after Shabbat. Although there is some discussion as to whether we may indeed permit food on the basis of the concept of "Ho'il Ve'ishteri Ishteri," when it comes to meat during the Nine Days, which is forbidden only by force of custom, there is room for leniency. Others explain that since this food was prepared for the purpose of a Misva, it is considered special and there is a Misva to eat it. Yet another explanation is the concern of "Bal Tash'hit" (wasting), as the food would otherwise have to be discarded. In one of Hacham Ovadia's earlier works (Kol Sinai), he wrote that we should not object to those who rely on this leniency and eat during the Nine Days meat that was left over from Shabbat – implying that this is not the optimal practice. However, Rav Yisrael Bitan notes that in his later works Hacham Ovadia writes that this is indeed permissible, and thus one may eat leftover meat after Shabbat without any reservations. Summary: Although we refrain from meat and wine during the Nine Days, there are no restrictions on what one may eat on Shabbat during the Nine Days; one may enjoy as much meat and wine as he wishes on Shabbat during the Nine Days. Before Shabbat, it is permissible – and in fact proper – to taste the Shabbat foods to ensure they are flavorful, even the meat dishes, but this should be done after midday on Friday, and only very small amounts may be tasted. If there is leftover meat from Shabbat, it may be eaten after Shabbat, preferably as part of the Se'uda Rebi'it meal after Shabbat. However, one may not intentionally prepare more meat than is needed for Shabbat so that he will have leftovers.
I had the pleasure of speaking to Meredith Leigh, the author of “The Ethical Meat Handbook.” Meredith has worked as a farmer, butcher, chef, teacher, non-profit executive director, consultant, and writer for the past 17 years, all in the pursuit of sustainable food The industrial meat industry, in my opinion, is the epitome of what is broken in our food system and is a glaring example of the disconnect between humans and healthy natural systems, but Meredith shows us how we can reconnect with animals by treating every step in the process from raising, to slaughter, butchery and cooking with respect and care. In this interview we start by acknowledging the broken and unhealthy state of meat consumption. We also go in depth about the environmental impacts, issues surrounding animal welfare, and the health problems of an imbalanced diet. Meredith then explains how a healthy and reverent relationship to animals and all their products could look like through real examples of ecological management of livestock systems, mindful slaughter, home butchery methods, and preservation through curing, fermentation and cooking. This is one of the most holistic and nuanced perspectives on every aspect of meat that I've come across that even treats vegan and vegetarian perspectives on the topic with compassion and understanding. Meredith herself was vegan before getting involved with butchery and animal care so I encourage you to listen through the full episode before jumping to conclusions on the angle that this interview takes. I also recognize that everything about meat from animal care, to diet, slaughter and cooking are very contentious topics at the moment and I would love to hear from you about how you feel and relate to the opinions expressed in this session, so please leave respectful comments and feedback under the show notes for this episode, or any other episode for that matter
Dr. James DiNicolantonio is a cardiovascular research scientist and Doctor of Pharmacy. Following his passion for evidence-based nutrition, he has written nine bestselling books. Show sponsor: Troscriptions - 10% off your first order by using the code "JESSE" at checkout Show notes: https://ultimatehealthpodcast.com/655
Today we unpack new findings that show micronanoplastics play a significant role in stroke, how to tell the difference between emotional and physical hunger, and what to do if you're struggling to digest protein and animal products. We also dive into the controversy around cold vs hot therapies for women. We bring the heat (pun intended). Timestamps:[1:24] Welcome[11:30] Nanoplastics conversation[26:54] How can women tell the difference between emotional hunger and physical hunger without over analyzing? [41:06] I've been vegan/vegetarian most of my life tried to incorporate eggs and they wrecked havoc on my stomach I started taking b12 shots recently to fill a nutritional gap, and it gave me the worst cystic acne with just two doses. Is there a way to up my B12 intake without causing acne, and is there something I can do now to heal this breakout more quickly?[55:06] Just heard a snip of a podcast where they were discussing hot and cold therapies. They were discussing how women do better with hot therapy. Cold therapies aren't as beneficial. Is this true?Episode Links:Neurosciencenews.com article: Microscopic Plastics Found in Arteries Linked to Stroke SymptomsPubMed Article: Adaptive change of pancreatic protease secretion to a short-term vegan diet: influence of reduced intake and modification of proteinPubMed Article: Effects of cold-water immersion on health and wellbeing: A systematic review and meta-analysisNoelle's Honest Review of Sunlighten Saunas Digestive Complex - use code WELLFED for 10% off your purchase. Sponsors:Go to blissy.com/wellfed and use code WELLFED for 30% off your purchase!Go to drinklmnt.com/wellfed and use code WELLFED to get a free 8-pack with any drink mix purchase!Go to http://mdlogichealth.com/immuno and use coupon code WELLFED for 10% off.Go to wellminerals.us/chill and use code WELLFED to get 10% off your order.
In pop culture, squirrels are often seen as jerky, excited critters on the hunt for nuts to stuff themselves with and tuck away for later. But squirrels are on the hunt for something a bit meatier in the California Bay Area. Their target: local voles. The entire process — from hunt to kill — was captured on video.Want to hear more biology stories? Let us know by emailing shortwave@npr.org! Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
© 2020-2026 Ivy Podcast Discovery LLC
