Animal flesh eaten as food
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11 episodes with eating meat
6 episodes with eating meat
8 episodes with eating meat
8 episodes with eating meat
4 episodes with eating meat
4 episodes with eating meat
6 episodes with eating meat
3 episodes with eating meat
3 episodes with eating meat
TWS News 1: Toxic Masculinity & Eating Meat – 00:26 Your Foxhole Prayer – 3:10 Good News Giddy Up – 8:57 TWS News 2: Makeup for Kids – 11:57 The Product You Swear By – 15:48 Stryperized: Seph Schlueter – 21:41 TMI – 25:04 Yougle It: Old Pain Meds – 27:16 Office Clown – 33:33 Rock Report: GenX Music Experience – 35:39 Going Above and Beyond for Someone You Love – 39:15 Prayer Wall – 45:04 You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies This podcast is crowd funded - that means that you help make it possible. If you like it and want to support it, give here.
Eating Meat During the Purim Meal by Rabbi Avi Harari
Have you noticed that meat, chicken, beef, fish, just doesn't sound appealing anymore? That you'd rather have Greek yogurt, cheese, or pasta than a piece of steak? That you used to eat a full hamburger and now a couple of bites feels like enough? Most people chalk this up to personal preference or "just how they're wired." But this is actually a symptom, and it has everything to do with your migraines. When digestive function starts to decline, your body does something smart but costly: it changes your appetite to steer you away from foods that are hard to break down and toward foods that are easy to digest, grains, dairy, soft starches. The dry chicken, the unappetizing steak, the cravings for chips and pretzels? That's not your personality. That's your digestive tract protecting you from the stress of breaking down food it can no longer handle. The problem is that animal foods are your most concentrated source of protein and amino acids, nutrients your body desperately needs to handle the relentless physical and mental stressors of modern life, make neurotransmitters, regulate hormones, and keep your cells functioning. When protein intake drops and stays low for years, your health declines quietly, and migraines follow. This episode explains why this is happening, why you can't simply force yourself to eat more, and how gently restoring digestive function naturally restores your appetite, without pushing your body into a migraine. If you're experiencing 8+ migraine days per month and ready to address the root cause instead of just managing symptoms, schedule a free consultation below: https://www.drlesliecisar.com/apply Free Training: 5 Proven Steps to Being Migraine Free (Even if you think you've already tried everything.) https://www.drlesliecisar.com/5SHMN Connect with us: Website: https://www.drlesliecisar.com/ Free Facebook Group: Healing Migraines Naturally, with Leslie Cisar, ND Ready to try something radically different that actually works? Read more about my approach here: https://www.drlesliecisar.com/map In health,Dr. Leslie Cisar
What if the entire strategy for fixing how we produce meat has been wrong from the start?For fifty years, advocates have tried to convince people to eat less. Yet, consumption has broken a new global record every single year since 1961. Every. Single. Year. So Bruce Friedrich decided to stop fighting human nature and start working with it.Bruce is the founder of The Good Food Institute, a global science think tank, and the author of a new book called Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food and Our Future. His argument is simple and a little mind-bending: the goal isn't a world where people sacrifice. It's a world where they can't tell the difference.That's the vision. And in the conversation that follows, Bruce explains exactly how close we actually are to making it real, why companies like Tyson are essential to getting there, and why he puts the odds at 95 percent, but only if one critical thing happens.It's Bruce Friedrich on The Business of Giving.
In this episode of the Kreatures of Habit Podcast, Michael Chernow sits down with Robby Sansom, co-founder of Force of Nature, to explore the journey of meat from farm to table. They discuss ethical and regenerative meat production, the differences between grass-fed and grain-fed beef, and the impact of our choices on health, animal welfare, and the environment.Robby shares his personal connection to hunting, the challenges of running an ethical meat company, and the importance of transparency, consumer education, and responsible sourcing. This conversation is for hunters, conscious consumers, and anyone curious about where their food really comes from and how reconnecting with it can create a healthier, more sustainable lifestyle.01:03 The Importance of Knowing Your Food Source03:57 The Reality of Feedlots and Antibiotics06:38 Nutritional Differences in Meat Production13:07 The Rise of Regenerative Farming19:23 The Personal Connection to Hunting22:47 The Mission of Force of Nature28:52 Consumer Awareness & Responsibility37:14 Meat Quality and Health Impact40:10 Introduction to Force of Nature Meat Company47:45 Sourcing & Selling High-Quality Meat50:38 The Journey & Challenges of Force of Nature54:14 Benefits of Eating High-Quality Meat57:24 Final Thoughts & Call to Action#EthicalMeat #RegenerativeFarming #KreaturesOfHabit
On this episode of Bounced From The Roadhouse:Special Guests in 4B:Intro/ National Croissant Day, Escape Day, Yodel For Your Neighbors DayThe Stock Show has begun!World Record ToddlerSweden Child CrimesLove it or Leave it - Arthur Hill, Iced Coffee Soda Theme SongsEat Meat Live Long Redneck Wedding - Falseback FridayThat's a Great QuestionLearning to DriveBrandon is BackQuestions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.
Want to Start or Grow a Successful Business? Schedule a FREE 13-Point Assessment with Clay Clark Today At: www.ThrivetimeShow.com Join Clay Clark's Thrivetime Show Business Workshop!!! Learn Branding, Marketing, SEO, Sales, Workflow Design, Accounting & More. **Request Tickets & See Testimonials At: www.ThrivetimeShow.com **Request Tickets Via Text At (918) 851-0102 See the Thousands of Success Stories and Millionaires That Clay Clark Has Helped to Produce HERE: https://www.thrivetimeshow.com/testimonials/ Download A Millionaire's Guide to Become Sustainably Rich: A Step-by-Step Guide to Become a Successful Money-Generating and Time-Freedom Creating Business HERE: www.ThrivetimeShow.com/Millionaire See Thousands of Case Studies Today HERE: www.thrivetimeshow.com/does-it-work/
One Who Made a Berakhah on Milk After Eating Meat by Rabbi Avi Harari
Using Dairy Coffee Creamers After Eating Meat by Rabbi Avi Harari
Eating Meat After Dairy (3) by Rabbi Avi Harari
Send us a textVeganism is often discussed in popular level discourse with numerous different perspectives. In this video, I examine the variety of different debates that veganism brings into the picture and how asking ourselves these important questions may lead us to discover internal inconsistencies. This video is not aimed at convincing you of veganism or of meat-eating. Rather, to give you a brief outline of some of the questions that you might want to ask yourself when it comes to the debate. Support the show--------------------------If you would want to support the channel and what I am doing, please follow me on Patreon: www.patreon.com/christianityforall Where else to find Josh Yen: Philosophy YT: https://bit.ly/philforallEducation: https://bit.ly/joshyenBuisness: https://bit.ly/logoseduMy Website: https://joshuajwyen.com/
My name is Mr 2020.You are listening to the Power of Imagination Podcast.So here's the deal.Neville… at one point… was just like me.He was into abstinence.No nookie.No nothing.He was into killing kale.Crushing carrots.Didn't drink.Didn't smoke.Didn't really have much fun at all.And Abdullah said… you will die.Most people miss that.Neville didn't know what it meant.Abdullah did.Because Neville was still worshipping secondary cause.I'll be closer to God if I avoid meat…I'll be more pure if I do this…I'll manifest faster if I do that…There are people right now teaching that.Eat kale.Kill carrots.Avoid meat.It makes you more spiritual.Makes you a better manifester.To me… that is nuts.Because there is one cause.It's YOU.It's your IDENTITY.It's the Pearl of Great Price.You've gotta give up your belief in anything outside of you.I'm sitting here right now drinking my butter coffee with a duck egg in it.Oh my god that is good.And I don't blame the coffee.I don't blame the egg.I don't blame the butter.I enjoy it.Now here's the thing.I love eating meat.I really do.I'm the world's first Fleshatarian.Flesh and fat cooked on fire.That's it.That's all I eat.Two years now.Feels fantastic.But I didn't plan this.I didn't know I was going to be a vego for two years.I was strict vego.Very strict vego.Then one morning I woke up…And it was time to eat a steak.My wife at the time said…I thought you were a vego.I said… I was.She said… what changed.I said… meat.It was time.Neville says…The moment a desire comes upon you…You accept it in its fullness.You don't make a three hour mind movie.You don't go looking for brain waves.You accept it.By the way… if this is giving you gold… ManifestingMasteryDeluxe.comSave a hundred bucks right now…We're tossing in five… six… seven hundred bucks worth of bonuses…You get the group calls…You get the Facebook group…You get the ninety new videos…Watch one a day…Go play.Back to Neville.He believed not eating meat made him more spiritual.Wrong answer.He'd go to family gatherings and they'd make him a little special plate.Everyone else eating meat.They thought he was a nutter.Then desire hit.He surrendered to it.He ate meat again.Drank wine.Enjoyed life.He never got into cigars…Probably never had a good one…But that's another story.Listen.When you do violence to your desires…You deny your divinity.Let that sink in.If you want steak… but you crunch kale because someone on YouTube said it's more spiritual…You're denying your desires.And Neville says…Denying your desires is denying God.Neville lost followers because he refused to teach the vego thing.He taught the Pearl.He taught One Greater Than John.He taught the truth about you.And he lived it.Man's faith in God is measured by his confidence in himself.Neville said that.What if it were true.You are the operant power of God.Neville said that too.I keep saying…You are how God has the adventure of a lifetime.If your desires are gifts from God… not goals…If each desire carries its own power…Its own plan…Its own pattern of fulfillment…Why would you push?Why would you protect?Why would you deny the thing that shows up as life?Stop denying your divinity.Stop refusing the richness of your reality.My name is Mr 2020.This is the Power of Imagination Podcast.Where we explore the wonder working power of the human imagination.Right now… just for fun…Imagine something yummy… like a t-bone steak…As we go into the silence.One lady said my post disgusts her.Sickens her.My post can't do that.She imagined that.She felt that.That's hers.I don't care what you eat.I don't.I was a vego.Now I'm a Fleshatarian.A fighting fit Fleshatarian.I am how God has the adventure of a lifetime.Have a great day.See ya.
Eating Meat & Fish (2) by Rabbi Avi Harari
Messianic Apologetics editor John McKee reviews the difficult subject addressed by Paul in 1 Corinthians 10, about possibly accepting an invitation to eat at a non-Believer's home. (Part 2 - 1 Corinthians 10:25-33) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.
Messianic Apologetics editor John McKee reviews the difficult subject addressed by Paul in 1 Corinthians 10, about possibly accepting an invitation to eat at a non-Believer's home. (Part 2 - 1 Corinthians 10:25-33) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.
Carnivorous diets have been woven into our history for millennia, but, with nutrition science advancing at an unprecedented pace over the past century... do we really still need to be eating meat? We live in a time of rising chronic disease, new longevity research, and a growing awareness of how our food choices shape our brain and our planet. We're also constantly exposed to 'nutrition tribalism': social media communicators and influencers building identities (and livelihoods) around polarizing dietary debates. It's a lot to navigate. So, we're cutting straight to the data in this episode. Plus: we're pulling on the work and research we've done in many different communities to explore how going plant-based can be as much a cultural or logistical hurdle as a health-driven or ethics-based choice. In this episode, we discuss: Whether protein deficiency is a realistic concern Protein myths: plant vs. animal What the actual protein science says (and why most Americans already get more than enough) The role of saturated fat, fiber, and the microbiome Processed vs. unprocessed meat — what matters most How identity, culture, and family can make going plant-based challenging How cooking method changes risk (yes, barbecue lovers… we go there) Meat alternatives: healthful option or "ultra-processed trap"? Practical, non-judgmental guidance for plant-forward or omnivorous eaters To give this divisive matter the nuance it deserves, we welcome three of the most authoritative voices in this space: DR. CHRISTOPHER GARDNER: the Stanford nutrition scientist behind landmark diet trials (including DIETFITS). DR. ADRIAN CHAVEZ: a nutrition researcher, educator, and consultant, who previously joined us for 'Your Brain On... Supplements'. DR. MATTHEW NAGRA: a nutritionist and science communicator, who you might remember from 'Your Brain On... Protein'. This is... Your Brain On Eating Meat. SUPPORTED BY: the 2026 NEURO World Retreat. A 5-day journey through science, nature, and community, on the California coastline: https://www.neuroworldretreat.com/ 'Your Brain On' is hosted by neurologists, scientists, and public health advocates Ayesha and Dean Sherzai. 'Your Brain On... Eating Meat' • SEASON 6 • EPISODE 3 LINKS Dr. Christopher Gardner Dr. Christopher Gardner at Stanford: https://med.stanford.edu/profiles/christopher-gardner Dr. Christopher Gardner on Instagram: https://www.instagram.com/cgardnerphd Dr. Adrian Chavez Dr. Adrian Chavez on Instagram: https://www.instagram.com/dr.adrian.chavez Dr. Adrian Chavez's website: https://www.dradrianchavez.com/ Dr. Adrian Chavez's Podcast: https://www.thenutritionsciencepodcast.com/ Dr. Matt Nagra Dr. Matt Nagra on Instagram: https://www.instagram.com/dr.matthewnagra Dr. Matt Nagra's website: https://drmatthewnagra.com/
Eating Meat & Fish (1) by Rabbi Avi Harari
Messianic Apologetics editor John McKee reviews the difficult subject addressed by Paul in 1 Corinthians 10, about possibly accepting an invitation to eat at a non-Believer's home. (Part 1 - 1 Corinthians 10:14-25) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.
Messianic Apologetics editor John McKee reviews the difficult subject addressed by Paul in 1 Corinthians 10, about possibly accepting an invitation to eat at a non-Believer's home. (Part 1 - 1 Corinthians 10:14-25) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.
Messianic Apologetics editor John McKee reviews the issue of eating meat sacrificed to idols in 1 Corinthians 8. How can we better understand this passage in light of the circumstances in Ancient Corinth? What about the presence of various factions in the assembly, and what they communicated to Paul? (Part 2 - 1 Corinthians 8:4-13) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.
Messianic Apologetics editor John McKee reviews the issue of eating meat sacrificed to idols in 1 Corinthians 8. How can we better understand this passage in light of the circumstances in Ancient Corinth? What about the presence of various factions in the assembly, and what they communicated to Paul? (Part 2 - 1 Corinthians 8:4-13) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.
Messianic Apologetics editor John McKee reviews the issue of eating meat sacrificed to idols in 1 Corinthians 8. How can we better understand this passage in light of the circumstances in Ancient Corinth? What about the presence of various factions in the assembly, and what they communicated to Paul? (Part 1 - 1 Corinthians 8:1-3) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.
Messianic Apologetics editor John McKee reviews the issue of eating meat sacrificed to idols in 1 Corinthians 8. How can we better understand this passage in light of the circumstances in Ancient Corinth? What about the presence of various factions in the assembly, and what they communicated to Paul? (Part 1 - 1 Corinthians 8:1-3) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.
Eating Meat After Dairy (2) by Rabbi Avi Harari
Ajahn Dhammasiha is asked whether eating meat is causing bad karma. Ajahn explains that INTENTIONAL KILLING of other beings is bad karma. The crucial factor for bad karma is intention. Therefore, even if one's actions have a causal relationship with the death of other beings, but completely without intention, it's not breaking the first precept or causing bad karma. For example, in Queensland in summer it's virtually impossible to drive a car for an hour without causing the death of insects smashing against the windscreen. However, that's normally not the intention when driving the car, the intention is simply to get to one's destination. It would be totally impossible to live as a human, without ever being causally involved in the death of other beings. Even as a total vegan, and refraining from using leather or silk, even then the production of cotton for clothing, or the cultivation of vegan food, could still not be done without some beings dying. Therefore, intention is really the crucial factor to focus on. Usually, if someone buys meat of fish in a supermarket, there is no intention of killing. Consequently, buying and eating meat is not breaking the first precept. On the other hand, if someone deliberately becomes vegetarian or vegan, or simply reduces meat/fish consumption, with the intention that less beings will be slaughtered, this is good karma, because there's intention to reduce killing and suffering. If more humans were aware how much pain and torture and suffering animals have to endure, not only in the slaughterhouse, but actually for their whole life in unimaginably cruel factory farming, I believe many more would go vegetarian, or at least reduce their meat & fish consumption. WebsiteOur Spotify PlaylistsNewsletterDhammagiri Youtube ChannelPics#vegan #vegetarian #veganism #buddhism #animals #dhammatalk
Eating Meat After Dairy (1) by Rabbi Avi Harari
Topics covered: #RateMyMeal, #Proof Of Gym, Overhead Tricep Extensions, Eating Meat, Rep Ranges, and revisiting one of the most foul posts in Daily Swole history.Join The SwoleFam https://swolenormousx.com/membershipsDownload The Swolenormous App https://swolenormousx.com/swolenormousappMERCH - https://papaswolio.com/Watch the full episodes here: https://rumble.com/thedailyswoleSubmit A Question For The Show: https://swolenormousx.com/apsGet On Papa Swolio's Email List: https://swolenormousx.com/emailDownload The 7 Pillars Ebook: https://swolenormousx.com/7-Pillars-EbookTry A Swolega Class From Inside Swolenormous X: https://www.swolenormousx.com/swolegaGet Your Free $10 In Bitcoin: https://www.swanbitcoin.com/papaswolio/ Questions? Email Us: Support@Swolenormous.com
In today's narration of Reddit stories, OP's brother doesn't like that his family still eats meat and starts refusing to attend family events if they don't capitulate.0:00 Intro0:20 Story 13:11 Story 1 Edits5:55 Story 1 Comments 7:22 Story 1 Update12:22 Story 1 Comment / OP's Reply13:17 Story 218:17 Story 2 Edit21:01 Story 2 Comment22:33 Story 2 UpdateFor more viral Reddit stories, incredible confessions, and the best Reddit tales from across the platform, subscribe to the channel! I *try* :) to bring you the most entertaining Reddit stories, carefully selected from top subreddits and narrated for your enjoyment. Whether you love drama, revenge, or heartwarming moments, this channel delivers the most captivating Reddit content. New videos uploaded daily featuring the best Reddit stories you won't want to miss!#redditupdate #redditrelationship #redditstoriesreddit Hosted on Acast. See acast.com/privacy for more information.
MIGS! Eating Meat! And we play Beat Migs too!
The Real Truth About Health Free 17 Day Live Online Conference Podcast
Daily Halacha Podcast - Daily Halacha By Rabbi Eli J. Mansour
Although it is customary to refrain from meat and wine during the Nine Days, this restriction applies only on weekdays. On Shabbat, one may eat as much meat and wine as he wishes, without any restrictions. One may partake of meat during Se'uda Shelishit even the meal extends after sundown. And when Tisha B'Ab falls on Shabbat, and the fast is thus postponed until Sunday, there are no restrictions regarding the foods allowed during the final meal before the fast on Shabbat afternoon. One may have as lavish a meal as he wants, including meat and wine. Whereas generally several restrictions apply to the final meal eaten before Tisha B'Ab, these restrictions do not apply when Tisha B'Ab begins on Mosa'eh Shabbat. The question arises as to whether one may taste on Ereb Shabbat during the Nine Days a meat dish that is being prepared for Shabbat. Generally, it is proper to taste the Shabbat foods before Shabbat to ensure that they are flavorful. Rav Haim Vital (1542-1620) writes that this is a very important Misva, for just as cooks preparing food for a king must taste the food before it is served, this must be done for the honor of Shabbat, as well. It has been explained that this is the deep meaning of the passage in the Musaf prayer recited on Shabbat, "To'ameha Haim Zachu" – "Those who taste it have earned life." Is this permissible on Ereb Shabbat during the Nine Days, when partaking of meat is forbidden? Hacham Ovadia ruled that this is allowed, for two reasons. Firstly, he notes the Shulhan Aruch's ruling in a different context that if one tastes a small morsel of food to check its flavor, he does not recite a Beracha. This shows that tasting food does not qualify as an act of Halachic eating, and thus tasting a meat dish is allowed during the Nine Days. Secondly, Hacham Ovadia writes, the great value and importance of tasting the Shabbat foods overrides the custom to refrain from meat during the Nine Days. Some poskim ruled that one who tastes the meat dish on Ereb Shabbat must then remove it from his mouth without swallowing, but Hacham Ovadia maintained that the food may be swallowed, because of the two reasons mentioned above. Rav Yisrael Bitan writes that in conversation with Hacham Ovadia, the Hacham made it clear that this leniency applies only after Hasot (Halachic midday) on Friday, and that one may taste only an amount less than a Rebi'it of the meat dish. If meat was prepared for Shabbat during the Nine Days, and some of the meat is left over after Shabbat, Hacham Ovadia permits eating the leftovers, particularly if one eats the leftovers for Se'uda Rebi'it (the meal eaten after Shabbat, also known as "Melaveh Malka"), and especially if one normally eats meat during the Se'uda Rebi'it. Although meat is forbidden on weekdays during the Nine Days, nevertheless, meat left over from Shabbat is allowed. One may not intentionally cook more than he deems necessary for Shabbat so that he will have leftover meat for after Shabbat, but if he cooked food for Shabbat and some meat is left over, it may be eaten after Shabbat. There are several reasons given for this leniency. The Hida (Rav Haim Yosef David Azulai, 1724-1806) bases this Halacha on the Gemara's discussion regarding meat that Beneh Yisrael brought with them into Eretz Yisrael from the desert. During the forty years Beneh Yisrael spent in the desert, Shehita (slaughtering) was not required; they were allowed to kill an animal through any means and then partake of its meat. Once they crossed into Eretz Yisrael, this became forbidden, as Shehita was then required for meat to be permitted. The Gemara writes that if some leftover meat which was produced without Shehita was brought into Eretz Yisrael, then "Ho'il Ve'ishteri Ishteri" – since it was permissible, it remained permissible, even though meat produced this way was no longer allowed. Similarly, the Hida writes, since meat prepared for Shabbat was allowed on Shabbat, it remains permissible even after Shabbat. Although there is some discussion as to whether we may indeed permit food on the basis of the concept of "Ho'il Ve'ishteri Ishteri," when it comes to meat during the Nine Days, which is forbidden only by force of custom, there is room for leniency. Others explain that since this food was prepared for the purpose of a Misva, it is considered special and there is a Misva to eat it. Yet another explanation is the concern of "Bal Tash'hit" (wasting), as the food would otherwise have to be discarded. In one of Hacham Ovadia's earlier works (Kol Sinai), he wrote that we should not object to those who rely on this leniency and eat during the Nine Days meat that was left over from Shabbat – implying that this is not the optimal practice. However, Rav Yisrael Bitan notes that in his later works Hacham Ovadia writes that this is indeed permissible, and thus one may eat leftover meat after Shabbat without any reservations. Summary: Although we refrain from meat and wine during the Nine Days, there are no restrictions on what one may eat on Shabbat during the Nine Days; one may enjoy as much meat and wine as he wishes on Shabbat during the Nine Days. Before Shabbat, it is permissible – and in fact proper – to taste the Shabbat foods to ensure they are flavorful, even the meat dishes, but this should be done after midday on Friday, and only very small amounts may be tasted. If there is leftover meat from Shabbat, it may be eaten after Shabbat, preferably as part of the Se'uda Rebi'it meal after Shabbat. However, one may not intentionally prepare more meat than is needed for Shabbat so that he will have leftovers.
Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds New research shows that rising temperatures and higher carbon dioxide levels could reduce the nutritional value of key vegetables like kale, spinach, and arugula, posing a serious challenge to global health as the climate crisis worsens. Listen to today's episode written by Charlotte Pointing at VegNews.com #vegan #plantbased #plantbasedbriefing #nutrientdensity #climatechange ========================== Original post: https://vegnews.com/climate-crisis-leafy-greens-less-nutritious Related Episodes: Use search feature at https://www.plantbasedbriefing.com/episodes-search ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources. ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing LinkedIn: https://www.linkedin.com/company/plant-based-briefing/ Instagram: https://www.instagram.com/plantbasedbriefing/
Jessica Roman shares her daughter's challenging journey with a rare gastrointestinal disorder known as MMIHS. From the initial diagnosis to the struggles with surgeries and dietary interventions, Jessica emphasizes the importance of a positive mindset and the transformative power of nutrition. The discussion highlights the impact of the GAPS diet on her daughter's health and the ongoing challenges within the medical system regarding dietary approaches to treatment. Jessica's story serves as an inspiring testament to resilience, hope, and the potential for healing through food.Chapters00:00 Introduction and Technical Difficulties00:01 Jessica's Daughter's Diagnosis and Initial Challenges09:17 Exploring Dietary Interventions: The GAPS Diet16:54 The Impact of the No Plant GAPS Diet25:12 Communication with Medical Professionals and Future Outlook31:06 Final Thoughts and Resources32:58 End screen for videos WATCHING Thanks.mp433:56 Why Join SkooltakeawaysJessica's daughter was diagnosed with MMIHS shortly after birth.The family initially faced grim prognoses but chose to remain positive.Traditional medical options included medications and surgeries, which the family was hesitant to pursue.Jessica's Book Dying to Thriving: https://a.co/d/830FyHTChristian Health Collective: chealthcollective.org Email: info@chealthcollective.orgInstagram: chealthcollectiveTiktok: chealthcollectX: chealthcollectYoutube: Christianhealthcollective
I had the pleasure of speaking to Meredith Leigh, the author of “The Ethical Meat Handbook.” Meredith has worked as a farmer, butcher, chef, teacher, non-profit executive director, consultant, and writer for the past 17 years, all in the pursuit of sustainable food The industrial meat industry, in my opinion, is the epitome of what is broken in our food system and is a glaring example of the disconnect between humans and healthy natural systems, but Meredith shows us how we can reconnect with animals by treating every step in the process from raising, to slaughter, butchery and cooking with respect and care. In this interview we start by acknowledging the broken and unhealthy state of meat consumption. We also go in depth about the environmental impacts, issues surrounding animal welfare, and the health problems of an imbalanced diet. Meredith then explains how a healthy and reverent relationship to animals and all their products could look like through real examples of ecological management of livestock systems, mindful slaughter, home butchery methods, and preservation through curing, fermentation and cooking. This is one of the most holistic and nuanced perspectives on every aspect of meat that I've come across that even treats vegan and vegetarian perspectives on the topic with compassion and understanding. Meredith herself was vegan before getting involved with butchery and animal care so I encourage you to listen through the full episode before jumping to conclusions on the angle that this interview takes. I also recognize that everything about meat from animal care, to diet, slaughter and cooking are very contentious topics at the moment and I would love to hear from you about how you feel and relate to the opinions expressed in this session, so please leave respectful comments and feedback under the show notes for this episode, or any other episode for that matter
Dr. James DiNicolantonio is a cardiovascular research scientist and Doctor of Pharmacy. Following his passion for evidence-based nutrition, he has written nine bestselling books. Show sponsor: Troscriptions - 10% off your first order by using the code "JESSE" at checkout Show notes: https://ultimatehealthpodcast.com/655
Rebecca Tobi, Senior Business and Investor Engagement Manager at the Food Foundation hosts a panel discussion to discuss meat consumption in the UK to coincide with the launch of a new Food Foundation briefing Meat Facts, published this week,which really delves into who in the UK is eating what meat, what type of meat are we all eating, and where are we eating it.The panel comprises: Sarah Wakefield, Executive Director at the Eating Better Alliance, Sophie Bauer, Head of Food System Transformation at WWF, Mark Breen, Senior Creative Partner at the environmental charity, Hubbub, and Dr Shireen Kasam, Consultant Haematologist and honorary Senior Lecturer at King's College Hospital, London, and founder of Plant Based Health Professionals UK. Click on the links below for more information on meat consumption and why we need to care, and here for the Food Foundation report, Meat Factshttps://foodfoundation.org.uk/publication/how-uks-supermarkets-stack-climate-change-commitmentshttps://foodfoundation.org.uk/publication/low-hanging-fruit-policy-pathway-boosting-uptake-plant-rich-dietsClick here for the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information.
Aubrey converses with Sangoma and Spiritual Teacher, Gogo Dineo Ndlanzi, about the spiritual significance of meat and what happens when we fast from it. THE AUBREY MASANGO SHOW BOILERPLATE The Aubrey Masango Show is presented by late night radio broadcaster Aubrey Masango. Aubrey hosts in-depth interviews on controversial political issues and chats to experts offering life advice and guidance in areas of psychology, personal finance and more. All Aubrey’s interviews are podcasted for you to catch-up and listen. Thank you for listening to this podcast from The Aubrey Masango Show. Listen live on weekdays between 20:00 and 24:00 (SA Time) to The Aubrey Masango Show broadcast on 702 https://buff.ly/gk3y0Kj and on CapeTalk between 20:00 and 21:00 (SA Time) https://buff.ly/NnFM3Nk Find out more about the show here https://buff.ly/lzyKCv0 and get all the catch-up podcasts https://buff.ly/rT6znsn Subscribe to the 702 and CapeTalk Daily and Weekly Newsletters https://buff.ly/v5mfet Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.
Today we unpack new findings that show micronanoplastics play a significant role in stroke, how to tell the difference between emotional and physical hunger, and what to do if you're struggling to digest protein and animal products. We also dive into the controversy around cold vs hot therapies for women. We bring the heat (pun intended). Timestamps:[1:24] Welcome[11:30] Nanoplastics conversation[26:54] How can women tell the difference between emotional hunger and physical hunger without over analyzing? [41:06] I've been vegan/vegetarian most of my life tried to incorporate eggs and they wrecked havoc on my stomach I started taking b12 shots recently to fill a nutritional gap, and it gave me the worst cystic acne with just two doses. Is there a way to up my B12 intake without causing acne, and is there something I can do now to heal this breakout more quickly?[55:06] Just heard a snip of a podcast where they were discussing hot and cold therapies. They were discussing how women do better with hot therapy. Cold therapies aren't as beneficial. Is this true?Episode Links:Neurosciencenews.com article: Microscopic Plastics Found in Arteries Linked to Stroke SymptomsPubMed Article: Adaptive change of pancreatic protease secretion to a short-term vegan diet: influence of reduced intake and modification of proteinPubMed Article: Effects of cold-water immersion on health and wellbeing: A systematic review and meta-analysisNoelle's Honest Review of Sunlighten Saunas Digestive Complex - use code WELLFED for 10% off your purchase. Sponsors:Go to blissy.com/wellfed and use code WELLFED for 30% off your purchase!Go to drinklmnt.com/wellfed and use code WELLFED to get a free 8-pack with any drink mix purchase!Go to http://mdlogichealth.com/immuno and use coupon code WELLFED for 10% off.Go to wellminerals.us/chill and use code WELLFED to get 10% off your order.
Peter Singer delves into difficult ethical questions regarding animal rights, the morality of factory farming, and difficult human-related ethical dilemmas.Singer discusses his views as a consequentialist, examining the impact of our choices on animal suffering, the ethical considerations around organ donation from anencephalic children, and the broader implications of such decisions.What are the moral implications of eating meat from factory farms versus ethically raised animals, and cannibalism under hypothetical scenarios with no harm to others?Singer emphasizes the need for considering the consequences of our actions, shedding light on the pressing need to reform our food production systems and make more ethical choices in our daily lives.Peter Singer's Substack: https://substack.com/profile/4270932-peter-singerPeter Singer's YouTube channel: https://www.youtube.com/@peter_singerPeter Singer's book, ‘Animal Liberation Now': https://www.amazon.com/Animal-Liberation-Now-Definitive-Classic/dp/0063226707[00:00] A Philosophical Dive into Animal Rights with Peter Singer[00:12] Exploring the Ethical Dilemmas of Human and Animal Lives[01:59] The Complexities of Organ Donation from Anencephalic Children[03:57] Comparing Human and Animal Rights in Medical Contexts[06:08] Consequentialism and Individual Case Analysis in Ethics0[7:42] The Ethical Quandaries of Parental Consent and Medical Decisions[15:54] Navigating the Slippery Slope of Euthanasia and Assisted Dying[25:41] The Ethical Considerations of Eating Meat and Factory Farming[33:29] The Harsh Realities of Factory Farming[34:45] Ethical Considerations and the Nature of Animal Suffering[36:50] Addressing Common Objections to Animal Rights[41:12] The Impact of Individual Choices on Animal Suffering[43:43] The Role of Vegetarianism and Veganism in Reducing Demand for Meat[01:00:46] Exploring the Ethical Implications of Consuming Expired or Discarded Meat[01:04:50] Concluding Thoughts and Reflections
Do you ever feel JUDGED by what you are eating?
Noob Spearo Podcast | Spearfishing Talk with Shrek and Turbo
Interview with Kellen Parrish Todays interview is with Kellen Parrish, founder of . Kellen is right in the middle of a crowdfunding project for his Cabazon-1 spearfishing backpack, designed for serious spearos who hike to remote dive spots. Hear about Kellen's journey in marine science, badass lingcod hunts, and his passion for creating innovative gear that blends functionality with the spirit of adventure. Dive into fascinating discussions on spearfishing techniques, local diving conditions, and the significance of sustainable fishing practices. Also, get a taste of the culinary delights of Peruvian seafood dishes! Here is the you can donate to, to help get this awesome backpack onto the market! Important times 00:00 Intro 04:50 Welcome Kellen Parrish 06:02 The Origin of Ocean Cowboy Outfitters 07:20 Diving Conditions in Oregon 10:01 The Cabazon One Spearfishing Backpack 17:16 Fisheries Science and Gear Design 36:56 Travel and Utility of the Backpack 42:49 Great White Shark Encounter 45:33 Early Spearfishing Experiences 45:49 College and Vegetarian Streak 46:22 Living in Guatemala and Return to Spearfishing 48:21 Moral Frameworks and Eating Meat 52:01 Formative Water Experiences 52:10 Spearfishing Fitness Program 52:58 Hydration and Gear Sponsors 54:05 Rite of Passage and Family Influence 59:04 Spearfishing in Oregon 01:05:27 Challenges with Urchin Barons 01:09:36 Cooking and Seafood Recipes 01:14:25 Marine Science and Conservation 01:18:50 Funniest Spearfishing Memory 01:20:19 Spearo Q&A and Closing Remarks Listen in and subscribe on iOS or Android Important Links Noob Spearo Partners and Discount Codes | Get Spear Ready and make the most of your next spearfishing trip! 50 days to better spearfishing! | Use the code NOOBSPEARO to get FREE SHIPPING . Use the code NOOBSPEARO save $20 on every purchase over $200 at checkout – Flat shipping rate, especially in AUS! – Use the code NOOB10 to save 10% off anything store-wide. Free Shipping on USA orders over $99 | Simple, Effective, Dependable Wooden Spearguns. Use the Code NOOB to save $30 on any speargun:) | 10% off for listeners with code: NOOBSPEARO | ‘Spearo Dad' | ‘Jobfish Tribute' | 99 Spearo Recipes 28-day Freediving Transformation | Equalization Masterclass – Roadmap to Frenzel | The 5 minute Freediver | Break the 10 Meter Barrier – Use the code NOOBSPEARO to save . Listen to 99 Tips to Get Better at Spearfishing | Wickedly tough and well thought out gear! Check out the legendary use the code NOOB15
In today's episode of Reddit Podcast, a wild Karen [summary of the story]. You won't believe how this one ends! Sit back, relax, and enjoy this binge-worthy Reddit podcast, featuring Karen freakouts, entitled people stories, and pro revenge tales.
On today's episode of the podcast, we dive into plant-based diets to explore the benefits and challenges of vegan, vegetarian, and flexitarian ways of eating. We discuss what it means to follow a vegan diet, the potential nutrient deficiencies to watch for, and how it compares to other diets in terms of health and sustainability. We also examine the environmental impacts of meat consumption versus plant-based diets, considering factors like greenhouse gas emissions, monocrop farming, and regenerative agriculture practices. This episode shares insights on how to make plant-based eating sustainable for both your health and the planet, along with tips for finding local and regenerative food sources.In this episode, we discuss:Vegan vs Vegetarian vs Flexitarian DietsHealth Benefits of Each DietCons Of Each OneEnvironmental Impact of Eating Meat vs. Not Eating MeatChoosing the Right Diet for YouWant More?Join our Newsletter Online Nutrition Coaching Join our Facebook Group1:1 Fitness Coaching Get 3 weeks of nutrition support for freeFree Knee Pain Training GuideGet hundreds of movement demos on our Youtube channel
The Climate Change Committee is revising its advice on eating meat. In 2020 the Committee, which is the Government's advisor on climate change, recommended people cut their intake of beef, lamb and dairy produce by 20% by 2030 and by 35% by 2050, to reduce the amount of greenhouse gasses produced by livestock in the UK. But the Interim Chair Professor Piers Forster tells us that in light of new technologies, this is being looked at again.Farmers have to drive change if we're to meet legally binding targets on improving the environment. So says the Office for Environmental Protection in a new report looking at the last government's progress on meeting targets on water quality, air pollution and stopping biodiversity loss. It says England remains largely off track as progress 'slowed' and 'very substantial' challenges remain if targets are to be reached by 2030. We hear about the workarounds which farmers come up with to keep older machines going.Presented by Charlotte Smith and produced by Beatrice Fenton.
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In pop culture, squirrels are often seen as jerky, excited critters on the hunt for nuts to stuff themselves with and tuck away for later. But squirrels are on the hunt for something a bit meatier in the California Bay Area. Their target: local voles. The entire process — from hunt to kill — was captured on video.Want to hear more biology stories? Let us know by emailing shortwave@npr.org! Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
Are you currently on or considering a plant-based diet? Have you been convinced that animal protein and eating meat is detrimental and a danger to your health? You would be surprised to know these current narratives being spun around in the medical community are simply wrong and are, in fact, the real danger to your health. On this episode of Women of Impact, Lisa Bilyeu is joined by Dr. Gabrielle Lyon to discuss such matters and more as they explore how the trending narratives in the medical community are leading you astray, aren't rooted in true medical data, and may be jeopardizing your health longterm. They discuss why red meat is something you should have in your diet, why most medical studies get healthy diets wrong, the pitfalls in a vegetarian diet, what optimal eating looks like, why protein is powerful for achieving great health, why your goal should be to optimize your health and body composition, the differences between plant and animal protein, and how you can start to eating healthier for longevity. [Original air date: 1-6-21]. SHOW NOTES: Intro | Lisa opens today's episode about food shaming and welcomes Dr. Lyon. [0:54] Red Meat | Dr. Lyon reveals the one thing you can do to optimize your health. [4:13] What's Factual | Dr. Lyon discusses why some groups refuse to listen to true data. [8:56] Vegetarian | Dr. Lyon reveals how she got sick from being a vegetarian. [14:01] Optimal | Dr. Lyon reveals the exact diet she recommends for optimal health. [16:30] Body Composition | Dr. Lyon reveals why you need enough muscle. [20:24] Plant vs Meat | Dr. Lyon reveals the key differences between protein types. [23:10] Younger | Dr. Lyon reveals why most vegetarians and vegans are young. [25:20] Longevity | Dr. Lyon reveals what she concluded from seeing people live unhealthily. [28:03] Obesity | Dr. Lyon reveals why we've been focusing on the wrong thing. [31:03] Feeling | Dr. Lyon reveals how to be in tune with your health and how you feel. [37:39] Success | Dr. Lyon reveals what success looks like to her on this journey to educate. [40:45] Connect | Dr. Lyon shares how you can connect with her to learn more. [42:12] FOLLOW DR. LYON: Website: drgabriellelyon.com Instagram: instagram.com/drgabriellelyon Facebook: facebook.com/doctorgabriellelyon Twitter: twitter.com/drgabriellelyon FOLLOW LISA: Instagram: https://www.instagram.com/lisabilyeu/ Twitter: https://twitter.com/lisabilyeu YouTube: https://www.youtube.com/womenofimpact Tik Tok: https://www.tiktok.com/@lisa_bilyeu?lang=en LISTEN AD FREE + BONUS EPISODES on APPLE PODCASTS: apple.co/womenofimpact Learn more about your ad choices. Visit megaphone.fm/adchoices
Phil wang jokes about eating meat in his Netflix special, "Wang In There, Baby!".
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