Podcasts about eating meat

Eating Meat & Fish (2) by Rabbi Avi Harari

Messianic Apologetics editor John McKee reviews the difficult subject addressed by Paul in 1 Corinthians 10, about possibly accepting an invitation to eat at a non-Believer's home. (Part 2 - 1 Corinthians 10:25-33) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.

Carnivorous diets have been woven into our history for millennia, but, with nutrition science advancing at an unprecedented pace over the past century... do we really still need to be eating meat? We live in a time of rising chronic disease, new longevity research, and a growing awareness of how our food choices shape our brain and our planet. We're also constantly exposed to 'nutrition tribalism': social media communicators and influencers building identities (and livelihoods) around polarizing dietary debates. It's a lot to navigate. So, we're cutting straight to the data in this episode. Plus: we're pulling on the work and research we've done in many different communities to explore how going plant-based can be as much a cultural or logistical hurdle as a health-driven or ethics-based choice. In this episode, we discuss: Whether protein deficiency is a realistic concern Protein myths: plant vs. animal What the actual protein science says (and why most Americans already get more than enough) The role of saturated fat, fiber, and the microbiome Processed vs. unprocessed meat — what matters most How identity, culture, and family can make going plant-based challenging How cooking method changes risk (yes, barbecue lovers… we go there) Meat alternatives: healthful option or "ultra-processed trap"? Practical, non-judgmental guidance for plant-forward or omnivorous eaters  To give this divisive matter the nuance it deserves, we welcome three of the most authoritative voices in this space: DR. CHRISTOPHER GARDNER: the Stanford nutrition scientist behind landmark diet trials (including DIETFITS). DR. ADRIAN CHAVEZ: a nutrition researcher, educator, and consultant, who previously joined us for 'Your Brain On... Supplements'. DR. MATTHEW NAGRA: a nutritionist and science communicator, who you might remember from 'Your Brain On... Protein'. This is... Your Brain On Eating Meat. SUPPORTED BY: the 2026 NEURO World Retreat. A 5-day journey through science, nature, and community, on the California coastline: https://www.neuroworldretreat.com/   'Your Brain On' is hosted by neurologists, scientists, and public health advocates Ayesha and Dean Sherzai. 'Your Brain On... Eating Meat' • SEASON 6 • EPISODE 3 LINKS Dr. Christopher Gardner Dr. Christopher Gardner at Stanford: https://med.stanford.edu/profiles/christopher-gardner   Dr. Christopher Gardner on Instagram: https://www.instagram.com/cgardnerphd  Dr. Adrian Chavez  Dr. Adrian Chavez on Instagram: https://www.instagram.com/dr.adrian.chavez  Dr. Adrian Chavez's website: https://www.dradrianchavez.com/   Dr. Adrian Chavez's Podcast: https://www.thenutritionsciencepodcast.com/  Dr. Matt Nagra Dr. Matt Nagra on Instagram: https://www.instagram.com/dr.matthewnagra  Dr. Matt Nagra's website: https://drmatthewnagra.com/ 

Eating Meat & Fish (1) by Rabbi Avi Harari

Messianic Apologetics editor John McKee reviews the difficult subject addressed by Paul in 1 Corinthians 10, about possibly accepting an invitation to eat at a non-Believer's home. (Part 1 - 1 Corinthians 10:14-25) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.

Messianic Apologetics editor John McKee reviews the issue of eating meat sacrificed to idols in 1 Corinthians 8. How can we better understand this passage in light of the circumstances in Ancient Corinth? What about the presence of various factions in the assembly, and what they communicated to Paul? (Part 2 - 1 Corinthians 8:4-13) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.

Messianic Apologetics editor John McKee reviews the issue of eating meat sacrificed to idols in 1 Corinthians 8. How can we better understand this passage in light of the circumstances in Ancient Corinth? What about the presence of various factions in the assembly, and what they communicated to Paul? (Part 1 - 1 Corinthians 8:1-3) This is then followed by a review of important stories and issues from the past day or so, largely witnessed on social media.

Eating Meat After Dairy (2) by Rabbi Avi Harari

Ajahn Dhammasiha is asked whether eating meat is causing bad karma. Ajahn explains that INTENTIONAL KILLING of other beings is bad karma. The crucial factor for bad karma is intention. Therefore, even if one's actions have a causal relationship with the death of other beings, but completely without intention, it's not breaking the first precept or causing bad karma. For example, in Queensland in summer it's virtually impossible to drive a car for an hour without causing the death of insects smashing against the windscreen. However, that's normally not the intention when driving the car, the intention is simply to get to one's destination. It would be totally impossible to live as a human, without ever being causally involved in the death of other beings. Even as a total vegan, and refraining from using leather or silk, even then the production of cotton for clothing, or the cultivation of vegan food, could still not be done without some beings dying. Therefore, intention is really the crucial factor to focus on. Usually, if someone buys meat of fish in a supermarket, there is no intention of killing. Consequently, buying and eating meat is not breaking the first precept. On the other hand, if someone deliberately becomes vegetarian or vegan, or simply reduces meat/fish consumption, with the intention that less beings will be slaughtered, this is good karma, because there's intention to reduce killing and suffering. If more humans were aware how much pain and torture and suffering animals have to endure, not only in the slaughterhouse, but actually for their whole life in unimaginably cruel factory farming, I believe many more would go vegetarian, or at least reduce their meat & fish consumption. ⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Our Spotify Playlists⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dhammagiri Youtube Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pics⁠⁠⁠⁠⁠⁠#vegan #vegetarian #veganism #buddhism #animals #dhammatalk

Eating Meat After Dairy (1) by Rabbi Avi Harari

Topics covered: #RateMyMeal, #Proof Of Gym, Overhead Tricep Extensions, Eating Meat, Rep Ranges, and revisiting one of the most foul posts in Daily Swole history.Join The SwoleFam https://swolenormousx.com/membershipsDownload The Swolenormous App https://swolenormousx.com/swolenormousappMERCH - https://papaswolio.com/Watch the full episodes here: https://rumble.com/thedailyswoleSubmit A Question⁠ For The Show: https://swolenormousx.com/apsGet On Papa Swolio's Email List: https://swolenormousx.com/emailDownload The 7 Pillars Ebook: https://swolenormousx.com/7-Pillars-EbookTry A Swolega Class From Inside Swolenormous X: https://www.swolenormousx.com/swolegaGet Your Free $10 In Bitcoin: https://www.swanbitcoin.com/papaswolio/   Questions? Email Us: Support@Swolenormous.com

In today's narration of Reddit stories, OP's brother doesn't like that his family still eats meat and starts refusing to attend family events if they don't capitulate.0:00 Intro0:20 Story 13:11 Story 1 Edits5:55 Story 1 Comments 7:22 Story 1 Update12:22 Story 1 Comment / OP's Reply13:17 Story 218:17 Story 2 Edit21:01 Story 2 Comment22:33 Story 2 UpdateFor more viral Reddit stories, incredible confessions, and the best Reddit tales from across the platform, subscribe to the channel! I *try* :) to bring you the most entertaining Reddit stories, carefully selected from top subreddits and narrated for your enjoyment. Whether you love drama, revenge, or heartwarming moments, this channel delivers the most captivating Reddit content. New videos uploaded daily featuring the best Reddit stories you won't want to miss!#redditupdate #redditrelationship #redditstoriesreddit Hosted on Acast. See acast.com/privacy for more information.

MIGS! Eating Meat! And we play Beat Migs too!

Although it is customary to refrain from meat and wine during the Nine Days, this restriction applies only on weekdays. On Shabbat, one may eat as much meat and wine as he wishes, without any restrictions. One may partake of meat during Se'uda Shelishit even the meal extends after sundown. And when Tisha B'Ab falls on Shabbat, and the fast is thus postponed until Sunday, there are no restrictions regarding the foods allowed during the final meal before the fast on Shabbat afternoon. One may have as lavish a meal as he wants, including meat and wine. Whereas generally several restrictions apply to the final meal eaten before Tisha B'Ab, these restrictions do not apply when Tisha B'Ab begins on Mosa'eh Shabbat. The question arises as to whether one may taste on Ereb Shabbat during the Nine Days a meat dish that is being prepared for Shabbat. Generally, it is proper to taste the Shabbat foods before Shabbat to ensure that they are flavorful. Rav Haim Vital (1542-1620) writes that this is a very important Misva, for just as cooks preparing food for a king must taste the food before it is served, this must be done for the honor of Shabbat, as well. It has been explained that this is the deep meaning of the passage in the Musaf prayer recited on Shabbat, "To'ameha Haim Zachu" – "Those who taste it have earned life." Is this permissible on Ereb Shabbat during the Nine Days, when partaking of meat is forbidden? Hacham Ovadia ruled that this is allowed, for two reasons. Firstly, he notes the Shulhan Aruch's ruling in a different context that if one tastes a small morsel of food to check its flavor, he does not recite a Beracha. This shows that tasting food does not qualify as an act of Halachic eating, and thus tasting a meat dish is allowed during the Nine Days. Secondly, Hacham Ovadia writes, the great value and importance of tasting the Shabbat foods overrides the custom to refrain from meat during the Nine Days. Some poskim ruled that one who tastes the meat dish on Ereb Shabbat must then remove it from his mouth without swallowing, but Hacham Ovadia maintained that the food may be swallowed, because of the two reasons mentioned above. Rav Yisrael Bitan writes that in conversation with Hacham Ovadia, the Hacham made it clear that this leniency applies only after Hasot (Halachic midday) on Friday, and that one may taste only an amount less than a Rebi'it of the meat dish. If meat was prepared for Shabbat during the Nine Days, and some of the meat is left over after Shabbat, Hacham Ovadia permits eating the leftovers, particularly if one eats the leftovers for Se'uda Rebi'it (the meal eaten after Shabbat, also known as "Melaveh Malka"), and especially if one normally eats meat during the Se'uda Rebi'it. Although meat is forbidden on weekdays during the Nine Days, nevertheless, meat left over from Shabbat is allowed. One may not intentionally cook more than he deems necessary for Shabbat so that he will have leftover meat for after Shabbat, but if he cooked food for Shabbat and some meat is left over, it may be eaten after Shabbat. There are several reasons given for this leniency. The Hida (Rav Haim Yosef David Azulai, 1724-1806) bases this Halacha on the Gemara's discussion regarding meat that Beneh Yisrael brought with them into Eretz Yisrael from the desert. During the forty years Beneh Yisrael spent in the desert, Shehita (slaughtering) was not required; they were allowed to kill an animal through any means and then partake of its meat. Once they crossed into Eretz Yisrael, this became forbidden, as Shehita was then required for meat to be permitted. The Gemara writes that if some leftover meat which was produced without Shehita was brought into Eretz Yisrael, then "Ho'il Ve'ishteri Ishteri" – since it was permissible, it remained permissible, even though meat produced this way was no longer allowed. Similarly, the Hida writes, since meat prepared for Shabbat was allowed on Shabbat, it remains permissible even after Shabbat. Although there is some discussion as to whether we may indeed permit food on the basis of the concept of "Ho'il Ve'ishteri Ishteri," when it comes to meat during the Nine Days, which is forbidden only by force of custom, there is room for leniency. Others explain that since this food was prepared for the purpose of a Misva, it is considered special and there is a Misva to eat it. Yet another explanation is the concern of "Bal Tash'hit" (wasting), as the food would otherwise have to be discarded. In one of Hacham Ovadia's earlier works (Kol Sinai), he wrote that we should not object to those who rely on this leniency and eat during the Nine Days meat that was left over from Shabbat – implying that this is not the optimal practice. However, Rav Yisrael Bitan notes that in his later works Hacham Ovadia writes that this is indeed permissible, and thus one may eat leftover meat after Shabbat without any reservations. Summary: Although we refrain from meat and wine during the Nine Days, there are no restrictions on what one may eat on Shabbat during the Nine Days; one may enjoy as much meat and wine as he wishes on Shabbat during the Nine Days. Before Shabbat, it is permissible – and in fact proper – to taste the Shabbat foods to ensure they are flavorful, even the meat dishes, but this should be done after midday on Friday, and only very small amounts may be tasted. If there is leftover meat from Shabbat, it may be eaten after Shabbat, preferably as part of the Se'uda Rebi'it meal after Shabbat. However, one may not intentionally prepare more meat than is needed for Shabbat so that he will have leftovers.

Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds New research shows that rising temperatures and higher carbon dioxide levels could reduce the nutritional value of key vegetables like kale, spinach, and arugula, posing a serious challenge to global health as the climate crisis worsens. Listen to today's episode written by Charlotte Pointing at VegNews.com #vegan #plantbased #plantbasedbriefing #nutrientdensity #climatechange ========================== Original post: https://vegnews.com/climate-crisis-leafy-greens-less-nutritious  Related Episodes: Use search feature at https://www.plantbasedbriefing.com/episodes-search    ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.  ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

Jessica Roman shares her daughter's challenging journey with a rare gastrointestinal disorder known as MMIHS. From the initial diagnosis to the struggles with surgeries and dietary interventions, Jessica emphasizes the importance of a positive mindset and the transformative power of nutrition. The discussion highlights the impact of the GAPS diet on her daughter's health and the ongoing challenges within the medical system regarding dietary approaches to treatment. Jessica's story serves as an inspiring testament to resilience, hope, and the potential for healing through food.Chapters00:00 Introduction and Technical Difficulties00:01 Jessica's Daughter's Diagnosis and Initial Challenges09:17 Exploring Dietary Interventions: The GAPS Diet16:54 The Impact of the No Plant GAPS Diet25:12 Communication with Medical Professionals and Future Outlook31:06 Final Thoughts and Resources32:58 End screen for videos WATCHING Thanks.mp433:56 Why Join SkooltakeawaysJessica's daughter was diagnosed with MMIHS shortly after birth.The family initially faced grim prognoses but chose to remain positive.Traditional medical options included medications and surgeries, which the family was hesitant to pursue.Jessica's Book Dying to Thriving: https://a.co/d/830FyHTChristian Health Collective: chealthcollective.org Email: info@chealthcollective.orgInstagram: chealthcollectiveTiktok: chealthcollectX: chealthcollectYoutube: Christianhealthcollective

I had the pleasure of speaking to Meredith Leigh, the author of “The Ethical Meat Handbook.” Meredith has worked as a farmer, butcher, chef, teacher, non-profit executive director, consultant, and writer for the past 17 years, all in the pursuit of sustainable food The industrial meat industry, in my opinion, is the epitome of what is broken in our food system and is a glaring example of the disconnect between humans and healthy natural systems, but Meredith shows us how we can reconnect with animals by treating every step in the process from raising, to slaughter, butchery and cooking with respect and care. In this interview we start by acknowledging the broken and unhealthy state of meat consumption. We also go in depth about the environmental impacts, issues surrounding animal welfare, and the health problems of an imbalanced diet. Meredith then explains how a healthy and reverent relationship to animals and all their products could look like through real examples of ecological management of livestock systems, mindful slaughter, home butchery methods, and preservation through curing, fermentation and cooking. This is one of the most holistic and nuanced perspectives on every aspect of meat that I've come across that even treats vegan and vegetarian perspectives on the topic with compassion and understanding. Meredith herself was vegan before getting involved with butchery and animal care so I encourage you to listen through the full episode before jumping to conclusions on the angle that this interview takes. I also recognize that everything about meat from animal care, to diet, slaughter and cooking are very contentious topics at the moment and I would love to hear from you about how you feel and relate to the opinions expressed in this session, so please leave respectful comments and feedback under the show notes for this episode, or any other episode for that matter

Dr. James DiNicolantonio is a cardiovascular research scientist and Doctor of Pharmacy. Following his passion for evidence-based nutrition, he has written nine bestselling books. Show sponsor: Troscriptions - 10% off your first order by using the code "JESSE" at checkout Show notes: https://ultimatehealthpodcast.com/655

Rebecca Tobi, Senior Business and Investor Engagement Manager at the Food Foundation hosts a panel discussion to discuss meat consumption in the UK to coincide with the launch of a new Food Foundation briefing Meat Facts, published this week,which really delves into who in the UK is eating what meat, what type of meat are we all eating, and where are we eating it.The panel comprises: Sarah Wakefield, Executive Director at the Eating Better Alliance, Sophie Bauer, Head of Food System Transformation at WWF, Mark Breen, Senior Creative Partner at the environmental charity, Hubbub, and Dr Shireen Kasam, Consultant Haematologist and honorary Senior Lecturer at King's College Hospital, London, and founder of Plant Based Health Professionals UK. Click on the links below for more information on meat consumption and why we need to care, and here for the Food Foundation report, Meat Factshttps://foodfoundation.org.uk/publication/how-uks-supermarkets-stack-climate-change-commitmentshttps://foodfoundation.org.uk/publication/low-hanging-fruit-policy-pathway-boosting-uptake-plant-rich-dietsClick here for the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information.

Aubrey converses with Sangoma and Spiritual Teacher, Gogo Dineo Ndlanzi, about the spiritual significance of meat and what happens when we fast from it. THE AUBREY MASANGO SHOW BOILERPLATE The Aubrey Masango Show is presented by late night radio broadcaster Aubrey Masango. Aubrey hosts in-depth interviews on controversial political issues and chats to experts offering life advice and guidance in areas of psychology, personal finance and more. All Aubrey’s interviews are podcasted for you to catch-up and listen. Thank you for listening to this podcast from The Aubrey Masango Show. Listen live on weekdays between 20:00 and 24:00 (SA Time) to The Aubrey Masango Show broadcast on 702 https://buff.ly/gk3y0Kj and on CapeTalk between 20:00 and 21:00 (SA Time) https://buff.ly/NnFM3Nk Find out more about the show here https://buff.ly/lzyKCv0 and get all the catch-up podcasts https://buff.ly/rT6znsn Subscribe to the 702 and CapeTalk Daily and Weekly Newsletters https://buff.ly/v5mfet Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Today we unpack new findings that show micronanoplastics play a significant role in stroke, how to tell the difference between emotional and physical hunger, and what to do if you're struggling to digest protein and animal products. We also dive into the controversy around cold vs hot therapies for women. We bring the heat (pun intended). Timestamps:[1:24] Welcome[11:30] Nanoplastics conversation[26:54] How can women tell the difference between emotional hunger and physical hunger without over analyzing? [41:06] I've been vegan/vegetarian most of my life tried to incorporate eggs and they wrecked havoc on my stomach I started taking b12 shots recently to fill a nutritional gap, and it gave me the worst cystic acne with just two doses. Is there a way to up my B12 intake without causing acne, and is there something I can do now to heal this breakout more quickly?[55:06] Just heard a snip of a podcast where they were discussing hot and cold therapies. They were discussing how women do better with hot therapy.  Cold  therapies aren't as beneficial. Is this true?Episode Links:Neurosciencenews.com article: Microscopic Plastics Found in Arteries Linked to Stroke SymptomsPubMed Article: Adaptive change of pancreatic protease secretion to a short-term vegan diet: influence of reduced intake and modification of proteinPubMed Article: Effects of cold-water immersion on health and wellbeing: A systematic review and meta-analysisNoelle's Honest Review of Sunlighten Saunas Digestive Complex  - use code WELLFED for 10% off your purchase. Sponsors:Go to blissy.com/wellfed and use code WELLFED for 30% off your purchase!Go to drinklmnt.com/wellfed and use code WELLFED to get a free 8-pack with any drink mix purchase!Go to http://mdlogichealth.com/immuno and use coupon code WELLFED for 10% off.Go to wellminerals.us/chill and use code WELLFED to get 10% off your order.

Peter Singer delves into difficult ethical questions regarding animal rights, the morality of factory farming, and difficult human-related ethical dilemmas.Singer discusses his views as a consequentialist, examining the impact of our choices on animal suffering, the ethical considerations around organ donation from anencephalic children, and the broader implications of such decisions.What are the moral implications of eating meat from factory farms versus ethically raised animals, and cannibalism under hypothetical scenarios with no harm to others?Singer emphasizes the need for considering the consequences of our actions, shedding light on the pressing need to reform our food production systems and make more ethical choices in our daily lives.Peter Singer's Substack: https://substack.com/profile/4270932-peter-singerPeter Singer's YouTube channel: https://www.youtube.com/@peter_singerPeter Singer's book, ‘Animal Liberation Now': https://www.amazon.com/Animal-Liberation-Now-Definitive-Classic/dp/0063226707[00:00] A Philosophical Dive into Animal Rights with Peter Singer[00:12] Exploring the Ethical Dilemmas of Human and Animal Lives[01:59] The Complexities of Organ Donation from Anencephalic Children[03:57] Comparing Human and Animal Rights in Medical Contexts[06:08] Consequentialism and Individual Case Analysis in Ethics0[7:42] The Ethical Quandaries of Parental Consent and Medical Decisions[15:54] Navigating the Slippery Slope of Euthanasia and Assisted Dying[25:41] The Ethical Considerations of Eating Meat and Factory Farming[33:29] The Harsh Realities of Factory Farming[34:45] Ethical Considerations and the Nature of Animal Suffering[36:50] Addressing Common Objections to Animal Rights[41:12] The Impact of Individual Choices on Animal Suffering[43:43] The Role of Vegetarianism and Veganism in Reducing Demand for Meat[01:00:46] Exploring the Ethical Implications of Consuming Expired or Discarded Meat[01:04:50] Concluding Thoughts and Reflections

Do you ever feel JUDGED by what you are eating?

  Interview with Kellen Parrish Todays interview is with Kellen Parrish, founder of . Kellen is right in the middle of a crowdfunding project for his Cabazon-1 spearfishing backpack, designed for serious spearos who hike to remote dive spots. Hear about Kellen's journey in marine science, badass lingcod hunts, and his passion for creating innovative gear that blends functionality with the spirit of adventure. Dive into fascinating discussions on spearfishing techniques, local diving conditions, and the significance of sustainable fishing practices. Also, get a taste of the culinary delights of Peruvian seafood dishes! Here is the you can donate to, to help get this awesome backpack onto the market!   Important times 00:00 Intro   04:50 Welcome Kellen Parrish   06:02 The Origin of Ocean Cowboy Outfitters   07:20 Diving Conditions in Oregon   10:01 The Cabazon One Spearfishing Backpack   17:16 Fisheries Science and Gear Design   36:56 Travel and Utility of the Backpack   42:49 Great White Shark Encounter   45:33 Early Spearfishing Experiences   45:49 College and Vegetarian Streak   46:22 Living in Guatemala and Return to Spearfishing   48:21 Moral Frameworks and Eating Meat   52:01 Formative Water Experiences   52:10 Spearfishing Fitness Program   52:58 Hydration and Gear Sponsors   54:05 Rite of Passage and Family Influence   59:04 Spearfishing in Oregon   01:05:27 Challenges with Urchin Barons   01:09:36 Cooking and Seafood Recipes   01:14:25 Marine Science and Conservation   01:18:50 Funniest Spearfishing Memory   01:20:19 Spearo Q&A and Closing Remarks Listen in and subscribe on iOS or Android Important Links   Noob Spearo Partners and Discount Codes | Get Spear Ready and make the most of your next spearfishing trip! 50 days to better spearfishing! | Use the code NOOBSPEARO to get FREE SHIPPING . Use the code NOOBSPEARO save $20 on every purchase over $200 at checkout – Flat shipping rate, especially in AUS! – Use the code NOOB10 to save 10% off anything store-wide. Free Shipping on USA orders over $99 | Simple, Effective, Dependable Wooden Spearguns. Use the Code NOOB to save $30 on any speargun:) | 10% off for listeners with code: NOOBSPEARO | ‘Spearo Dad' | ‘Jobfish Tribute' | 99 Spearo Recipes 28-day Freediving Transformation | Equalization Masterclass – Roadmap to Frenzel | The 5 minute Freediver | Break the 10 Meter Barrier – Use the code NOOBSPEARO to save . Listen to 99 Tips to Get Better at Spearfishing | Wickedly tough and well thought out gear! Check out the legendary  use the code NOOB15

Political philosopher Rebecca Lowe discusses her views on freedom, equality, and the ethical implications of emerging technologies. Currently writing a book titled 'Freedom in Utopia,' Rebecca delves into philosophical debates concerning obligations to extinct animals, the ethics of eating meat, and the future potential of lab-grown meat. On questioning norms and making choices:“Think hard about what the norms are that you follow unthinkingly. There are many ways to live a good life, and it's for you to work that out for yourself, because you're the only person who can have any systemic access to that.”On fiction and its philosophical role:“I feel quite strongly that people who don't spend time reading fiction are really missing out on one of the great things about being human—the capacity to separate out from your daily life, think about other worlds, imagine.”She also touches on the moral considerations surrounding artificial wombs, the possible role of ChatGPT as a tool for philosophical inquiry, and her disillusioning experience running for political office. Rebecca emphasizes the importance of decentralization, freedom, and respect in society while also sharing her creative process and insights into leading a fulfilling life.Transcript and video available here. Contents 00:22 Reviving Extinct Animals 02:29 Moral Implications of Eating Meat 07:47 Future Moral Consensus 11:25 Consequentialism in Healthcare 19:21 ChatGPT as a Philosopher 25:28 Artificial Wombs and Ethical Questions 30:33 Rebecca's Political Journey 34:43 Creative Process and Philosophy 37:50 The Importance of Reading Fiction 41:03 Imagining the Best Possible Society 42:19 The Role of Prisons in Utopia 46:01 Education in an Ideal Society 49:05 Cultural Goods and Utopia 52:18 Healthcare and Resource Allocation 55:11 Under rated / Over rated 58:55 Final Thoughts and Advice

In today's episode of Reddit Podcast, a wild Karen [summary of the story]. You won't believe how this one ends! Sit back, relax, and enjoy this binge-worthy Reddit podcast, featuring Karen freakouts, entitled people stories, and pro revenge tales.

On today's episode of the podcast, we dive into plant-based diets to explore the benefits and challenges of vegan, vegetarian, and flexitarian ways of eating. We discuss what it means to follow a vegan diet, the potential nutrient deficiencies to watch for, and how it compares to other diets in terms of health and sustainability. We also examine the environmental impacts of meat consumption versus plant-based diets, considering factors like greenhouse gas emissions, monocrop farming, and regenerative agriculture practices. This episode shares insights on how to make plant-based eating sustainable for both your health and the planet, along with tips for finding local and regenerative food sources.In this episode, we discuss:Vegan vs Vegetarian vs Flexitarian DietsHealth Benefits of Each DietCons Of Each OneEnvironmental Impact of Eating Meat vs. Not Eating MeatChoosing the Right Diet for YouWant More?Join our Newsletter Online Nutrition Coaching Join our Facebook Group1:1 Fitness Coaching Get 3 weeks of nutrition support for freeFree Knee Pain Training GuideGet hundreds of movement demos on our Youtube channel

The Climate Change Committee is revising its advice on eating meat. In 2020 the Committee, which is the Government's advisor on climate change, recommended people cut their intake of beef, lamb and dairy produce by 20% by 2030 and by 35% by 2050, to reduce the amount of greenhouse gasses produced by livestock in the UK. But the Interim Chair Professor Piers Forster tells us that in light of new technologies, this is being looked at again.Farmers have to drive change if we're to meet legally binding targets on improving the environment. So says the Office for Environmental Protection in a new report looking at the last government's progress on meeting targets on water quality, air pollution and stopping biodiversity loss. It says England remains largely off track as progress 'slowed' and 'very substantial' challenges remain if targets are to be reached by 2030. We hear about the workarounds which farmers come up with to keep older machines going.Presented by Charlotte Smith and produced by Beatrice Fenton.

Shiur given by Rabbi Bezalel Rudinsky on HalachaTaanis. Shiur recorded in Yeshivas Ohr Reuven, Monsey, NY.

TIME STAMPS: 01:01 About Coach Alan Reeves (IG: @coachalreeves) and introduction to REVERSE DIETING. 03:14 CUTTING CAFFEINE: Why it sucks and what to expect, and what you'll gain if you can stick with it! 04:29 Recap of the IPL APEX VIII in Phoenix, AZ with Angela Huckaby (IG: the.carnivorecutie) executing Coach Richard's famous TRIPLE REFEED (with modifications and help from Coach Al & Robert Sikes) protocol for keto/carnivore athletes to peak best at the end of a bodybuilding contest prep.  06:18 How much muscle is it really possible to build naturally in a LEAN BULK or REVERSE DIET? 08:02 What Coach Al eats in a day to maintain 5% body fat YEAR ROUND without being hungry! 14:48 Eating at ASIAN RESTAURANTS on the Carnivore Diet? Minimize the carb damage by sticking with white rice; why white rice is probably your best source of carbs if you're an athlete. 20:45 Breakdown of Colt's macros at 1 week into the lion diet (about 300g pro / 300g fat / 3900 Cal) 24:55 The TWO DIFFERENT TYPES OF REVERSE DIETS. 27:02 “The opioid effects of gluten exorphins: asymptomatic celiac disease” - PMC5025969 discussion over the ADDICTIVE PROPERTIES of GLUTEN and GLIADIN and how they are proven to mimic MORPHINE. 29:19 When it makes the most sense to add AVOCADOS to an otherwise carnivorous diet. 31:02 This week's L.I.S.S. - Ryan Collins, from Tuscon AZ, US - IG ryankcollins - down 3 lbs in his first week! 33:39 BAD COACH CALLOUT: Good foods and bad foods. 40:08 Best animal and plant based dietary sources of MCT OIL. 42:02 When is it time for a DIET BREAK? (question for Robyn from Kansas) 51:02 SNEAK PEEK & EXCITING NEWS for Al & Richard's upcoming (5 months out) MENS RETREAT consisting of EATING MEAT, HEAVY LIFTING, GRAVITY-YOGA, MEDITATION, and LIVING LIKE LIONS!!! Check out RICHARDS KETO PRO PODCAST where Rich & Al Reeves, along with featured guests teach how to improve their health and wellbeing using a ketogenic diet. Questions for Coach Colt? Your first phone call is free for 15 minutes; I also offer 30 & 60 minute 1:1 consultations and monthly coaching services. Email colt@supersetyourlife.com or book here: https://calendly.com/ssyl/meet-greet Coach Richard's Supplement Store (UK): https://theketopro.com/collections/keto-supplements Information regarding IPE (International Physique League): HOME - Natural Bodybuilding Competitions - Arizona, Connecticut, Alaska, Virginia

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In pop culture, squirrels are often seen as jerky, excited critters on the hunt for nuts to stuff themselves with and tuck away for later. But squirrels are on the hunt for something a bit meatier in the California Bay Area. Their target: local voles. The entire process — from hunt to kill — was captured on video.Want to hear more biology stories? Let us know by emailing shortwave@npr.org! Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Are you currently on or considering a plant-based diet? Have you been convinced that animal protein and eating meat is detrimental and a danger to your health? You would be surprised to know these current narratives being spun around in the medical community are simply wrong and are, in fact, the real danger to your health. On this episode of Women of Impact, Lisa Bilyeu is joined by Dr. Gabrielle Lyon to discuss such matters and more as they explore how the trending narratives in the medical community are leading you astray, aren't rooted in true medical data, and may be jeopardizing your health longterm. They discuss why red meat is something you should have in your diet, why most medical studies get healthy diets wrong, the pitfalls in a vegetarian diet, what optimal eating looks like, why protein is powerful for achieving great health, why your goal should be to optimize your health and body composition, the differences between plant and animal protein, and how you can start to eating healthier for longevity. [Original air date: 1-6-21]. SHOW NOTES: Intro | Lisa opens today's episode about food shaming and welcomes Dr. Lyon. [0:54] Red Meat | Dr. Lyon reveals the one thing you can do to optimize your health. [4:13] What's Factual | Dr. Lyon discusses why some groups refuse to listen to true data. [8:56] Vegetarian | Dr. Lyon reveals how she got sick from being a vegetarian. [14:01] Optimal | Dr. Lyon reveals the exact diet she recommends for optimal health. [16:30] Body Composition | Dr. Lyon reveals why you need enough muscle. [20:24] Plant vs Meat | Dr. Lyon reveals the key differences between protein types. [23:10] Younger | Dr. Lyon reveals why most vegetarians and vegans are young. [25:20] Longevity | Dr. Lyon reveals what she concluded from seeing people live unhealthily. [28:03] Obesity | Dr. Lyon reveals why we've been focusing on the wrong thing. [31:03] Feeling | Dr. Lyon reveals how to be in tune with your health and how you feel. [37:39] Success | Dr. Lyon reveals what success looks like to her on this journey to educate. [40:45] Connect | Dr. Lyon shares how you can connect with her to learn more. [42:12] FOLLOW DR. LYON: Website: drgabriellelyon.com Instagram: instagram.com/drgabriellelyon Facebook: facebook.com/doctorgabriellelyon Twitter: twitter.com/drgabriellelyon FOLLOW LISA: Instagram: https://www.instagram.com/lisabilyeu/ Twitter: https://twitter.com/lisabilyeu YouTube: https://www.youtube.com/womenofimpact Tik Tok: https://www.tiktok.com/@lisa_bilyeu?lang=en LISTEN AD FREE + BONUS EPISODES on APPLE PODCASTS: apple.co/womenofimpact Learn more about your ad choices. Visit megaphone.fm/adchoices

Phil wang jokes about eating meat in his Netflix special, "Wang In There, Baby!".

Episode 48 of the PKD Dietitian Podcast kicks off the first "Fact vs. Fiction" segment tackling myths about meat consumption for those with Polycystic Kidney Disease. Is it necessary to eliminate meat from your diet if you have PKD? The PKD Dietitian will clarify that while a PKD diagnosis doesn't mean you must stop eating meat, paying attention to the type and amount of protein you consume is important. Diana will break down the three primary protein sources—plant protein, animal meat, and animal-derived products—and highlight the benefits of incorporating more plant-based proteins into your diet. With practical tips like Meatless Mondays and understanding plant-forward eating, she aims to clear up misconceptions and offer actionable advice to support your PKD kidney health through mindful protein consumption. SCHEDULE YOUR PKD CONNECT CALL: https://p.bttr.to/3yDTdkE REFERENCES https://www.clinicalnutritionopenscience.com/article/S2667-2685(23)00047-5/fulltext https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460905/ https://pubmed.ncbi.nlm.nih.gov/23302719/ https://journals.lww.com/jasn/fulltext/1999/11000/dietary_protein_restriction_and_the_progression_of.21.aspx https://www.sciencedirect.com/science/article/abs/pii/S0899900717301971 https://www.sciencedirect.com/science/article/abs/pii/S1051227619302651 https://journals.lww.com/cjasn/pages/articleviewer.aspx?year=2019&issue=05000&article=00009&type=Fulltext DISCLAIMER The PKD Dietitian Podcast is meant for educational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always consult your healthcare provider with any medical questions or concerns.

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On this episode of Campfire Conversations, we chat with special guest, Dr. Randall Williams of Meateater. We discuss Randall's role at Meateater, hunting access challenges, our Sportsman Access Program and more. Be sure to tune in and let us know what you think!https://www.themeateater.com/listen/meateaterSupport the Show.Connected to the Land, Committed to Conservation. TRLT.org

The Shulhan Aruch (Orah Haim 551) cites three views regarding the consumption of meat and wine during the period before Tisha B'Ab. The first opinion is that meat and wine are forbidden only during the week of Tisha B'Ab, from after the Shabbat preceding Tisha B'Ab until after the fast. According to the second view, meat and wine are forbidden already from Rosh Hodesh Ab, whereas the third position forbids meat and wine throughout the three-week period from Shiba Asar Be'Tammuz through Tisha B'Ab. The accepted custom in our community follows the second view cited by the Shulhan Aruch, forbidding meat and wine during the Nine Days, from Rosh Hodesh Ab through Tisha B'Ab. However, whereas the Ashkenazim refrain from wine and meat already on Rosh Hodesh Ab, the custom among the Sepharadim is to allow meat and wine on Rosh Hodesh Ab, and to begin observing the prohibition only after Rosh Hodesh Ab. This custom is codified by Rav Yaakov Haim Sofer (Baghdad-Israel, 1870-1939), in his Kaf Ha'haim (126). The Kaf Ha'haim also mentions, however (in 122), that if a person recites Arbit before sundown on Rosh Hodesh Ab, then he may no longer eat meat or drink wine, even before sundown. Since he already recited Arbit, the prohibitions of meat and wine take effect, even though the sun had not set. Thus, for example, if on Rosh Hodesh Ab a person recites Arbit at 7:15pm, he may no longer eat meat or drink wine, even though the sun does not set for another hour. If a person has a milk allergy and cannot digest dairy foods, and he thus has difficulty finding foods to eat during the Nine Days when meat is forbidden (such as if, for whatever reason, he cannot eat fish), then he should consult his Rabbi for guidance. The Kaf Ha'haim (146) writes that under such circumstances there is room to allow eating poultry, since there were no bird sacrifices in the Bet Ha'mikdash that were eaten, and the status of poultry during the Nine Days is thus more lenient than that of beef. A person who cannot eat dairy foods should therefore consult with a Rabbi to determine whether his condition allows him to eat chicken. Likewise, if a person must eat meat for medical reasons, as directed by a physician, then he should consult with a Rabbi to determine whether he may eat meat. The Kaf Ha'haim (148; listen to audio recording for precise citation) writes that the Sages did not apply this prohibition in situations of illness, and thus if one's doctor instructs that he must eat meat for health purposes, he may do so. In all such situations, however, a Rabbi must be consulted for guidance. Summary: The custom of the Sepharadim is to refrain from meat and wine from the second day of Ab through Tisha B'Ab. If a person needs to eat meat for medical reasons, or has difficulty finding foods to eat, such as if he has an allergy to dairy foods, he should consult with a Rabbi for guidance.

The Sages instruct, "Mi'shenichnas Ab Mema'atin Be'simha" – "When Ab enters, we reduce our joy." This means that with the onset of the month of Ab, we are to avoid certain undertakings that bring us special joy. Thus, for example, one should not have his home freshly painted or wallpapered during the period of the Nine Days from Rosh Hodesh Ab though Tisha B"Ab. Likewise, it is forbidden to make any kind of renovations or purchases for the home that are done for strictly decorative purposes. It is also customary not to make significant purchases that bring a person special excitement, such as a new car. Strictly speaking, such purchases are allowed during the Nine Days, but the accepted custom is not to make major purchases like these, since they bring a person joy which is inappropriate for this period of mourning. Major purchases should therefore be delayed until after Tisha B'Ab. Similarly, during the Nine Days one should not purchase items for a bride and groom in preparation for their marriage, since these are joyous purchases. However, if the wedding is taking place immediately after Tisha B'Ab, and one might not have a time to make the necessary purchases after Tisha B'Ab, then he may buy the items during the Nine Days. Furthermore, if the price for the items will go up after Tisha B'Ab, then one may make the purchases during the Nine Days in order to avoid a financial loss. It is forbidden to eat meat during the Nine Days. However, the custom in our community is to eat meat on Rosh Hodesh Ab, the first of the Nine Days. Summary: One may not have his home freshly papered or wallpapered during the Nine Days. It is preferable to avoid major purchases – such as the purchase of a car – during the Nine Days, as well as purchases for a bride and groom. However, if there may not be enough time before the wedding after Tisha B'Ab, or if the price will be higher after Tisha B'Ab, the one may make the purchases during the Nine Days. Meat is forbidden during the Nine Days, but the custom in our community is to eat meat on Rosh Hodesh Ab.

Today, the expertise of the American cattle rancher has masterfully blended the purebred Japanese Wagyu with traditional American cattle breeds to produce what's proven to be a superior product for the typical American's budget and palette.  The wonderfully marbled, healthier richness from the Wagyu breed combined with the full and meaty beef flavor Americans love – that's American Wagyu.  At Ozark Valley Beef company, we raise our American Wagyu cattle to be a breed apart from the rest and give you a more affordable and enjoyable beef eating experience.  We call it Ozark Wagyu, and we're sure you'll find it's among the very best of the American Wagyu product on the market.Today, the expertise of the American cattle rancher has masterfully blended the purebred Japanese Wagyu with traditional American cattle breeds to produce what's proven to be a superior product for the typical American's budget and palette.  The wonderfully marbled, healthier richness from the Wagyu breed combined with the full and meaty beef flavor Americans love – that's American Wagyu.  At Ozark Valley Beef company, we raise our American Wagyu cattle to be a breed apart from the rest and give you a more affordable and enjoyable beef eating experience.  We call it Ozark Wagyu, and we're sure you'll find it's among the very best of the American Wagyu product on the market.TO WATCH ALL FLYOVER CONTENT: www.flyover.liveTO WATCH ALL FLYOVER CONTENT: www.flyover.liveJeremiah and Amy Harris - Ozark Valley Beef CoJeremiah and Amy Harris - Ozark Valley Beef CoWEBSITE: www.ozarkwagyu.comWEBSITE: www.ozarkwagyu.comPROMO CODE: FLYOVER (15% off)PROMO CODE: FLYOVER (15% off)The Benefits of the Carnivore Diet: https://rumble.com/v47nuu2-the-benefits-of-the-carnivore-diet-jeremiah-and-amy-harris.htmlThe Benefits of the Carnivore Diet: https://rumble.com/v47nuu2-the-benefits-of-the-carnivore-diet-jeremiah-and-amy-harris.html--------------------------------------------------------------------------------------SPONSORS FOR TODAY'S VIDEOSPONSORS FOR TODAY'S VIDEO►  ReAwaken America- text the word EVENTS to 40509►  ReAwaken America- text the word EVENTS to 40509(Message and data rates may apply. Terms/privacy: 40509-info.com)(Message and data rates may apply. Terms/privacy: 40509-info.com)►  Kirk Elliott PHD - http://FlyoverGold.com ►  Kirk Elliott PHD - http://FlyoverGold.com ►  My Pillow - https://MyPillow.com/Flyover►  My Pillow - https://MyPillow.com/Flyover►  Z-Stack - https://flyoverhealth.com ►  Z-Stack - https://flyoverhealth.com ►  Dr. Jason Dean (BraveTV) - https://parakiller.com ►  Dr. Jason Dean (BraveTV) - https://parakiller.com ► Patriot Mobile - www.pSend us a message... we can't reply, but we read them all!Support the Show.► ReAwaken America- text the word FLYOVER to 918-851-0102 (Message and data rates may apply. Terms/privacy: 40509-info.com) ► Kirk Elliott PHD - http://FlyoverGold.com ► My Pillow - https://MyPillow.com/Flyover ► ALL LINKS: https://sociatap.com/FlyoverConservatives

Set the context for a joyful, exuberant day with a short, powerful message from Sadhguru. Explore a range of subjects with Sadhguru, discover how every aspect of life can be a stepping stone, and learn to make the most of the potential that a human being embodies.  Conscious Planet: https://www.consciousplanet.org Sadhguru App (Download): https://onelink.to/sadhguru__app Official Sadhguru Website: https://isha.sadhguru.org Sadhguru Exclusive: https://isha.sadhguru.org/in/en/sadhguru-exclusive Inner Engineering Link: isha.co/ieo-podcast Yogi, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times. Learn more about your ad choices. Visit megaphone.fm/adchoices

(Timestamps below description!) Gather round, Ye Olde Airheads, for this week we have quite the show for you! With Sir Trae confined to the quarters of a Sky Car, we seek the help of a Fair Maiden knownst round these parts as Lady Kirby! (Corey's Sister for those just joining us!) After some up top banter about their recent trip to The Zoo, Lady Kirby and Professor CHO attempt to get to the bottom of the origins of their Mother's insistence on "Putting on airs", including a discussion on her proclivity to refer to HBO as "Home Box Office" Then to the real meat and potatoes of the program, our Royal Duo performs various monologues by The Bard himself in both Redneck, and classical Shakespeare fashion! And as always, the episode ends with letters from our dear listeners! Thank you for supporting our sponsors! Go to FactorMeals.com/POA50 and use the Code POA50 to get some great deals on some gourmet Heat and Eat food from our friends at Factor! Go to BlueChew.com and use the Promo Code POA to try Blue Chew FREE!! Thank you to those who have already subscribed to our Youtube at WatchPOA.com Go to TraeCrowder.com to see Trae on the road and BonusCorey.com to check out Professor Cho's other work! Stay Fancy, Y'all! Timestamps 00:00 Contrasting Public Personas and True Selves 13:16 The Moral Ambiguity of Eating Meat 23:06 Humorous Anecdotes and Personal Insights 34:13 Shakespeare in a Redneck Accent 37:03 Mean Girls and Shakespeare 38:01 Performing Shakespearean Monologues 41:13 Quoting Shakespeare's Famous Lines 44:59 The Dynamic Between Corey and Lady Kirby 48:30 Answering Fan Questions 01:03:48 Growing Up Together Learn more about your ad choices. Visit megaphone.fm/adchoices

The All Meat Diet, a.k.a. The Carnivore Diet is a huge new trend online. Tons of people are now ONLY eating meat and saying it helps with chronic disease, helps the gain muscle and live the healthiest lives they can. Some studies are coming in on what is actually happening in their bodies. The science is fascinating, the reasoning in fascinating so let's get INTO ITStudytime: WHY ARE PEOPLE ONLY EATING MEAT?WDWLTW;a new green energy that could save the planethow Brazil is going to change mosquitos foreverComment corner: A CALL IN FROM ALIhttps://www.nature.com/articles/nature12820https://www.mcgill.ca/oss/article/health-nutrition/carnivore-diet-beefy-leap-faithhttps://www.newyorker.com/magazine/2023/10/02/is-an-all-meat-diet-what-nature-intendedhttps://www.sciencefocus.com/news/carnivore-diet-health-impact Hosted on Acast. See acast.com/privacy for more information.