Podcasts about vegetarians

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Play Episode Listen Later Dec 7, 2021 36:00

In this week's episode, Jennie and Matt will be discussing clever and creative ways to integrate vegetables into your diet. It's not uncommon for people to not like, or think they don't like veggies. So, if you don't like veggies....or you have a finicky family member that you are trying to figure out how to get them to eat more veggies. Then you have come to the right place.They will review...The Original Recipe Ingredients and what they swapped-outFull Veganized RecipeTheir thoughts on the recipe and tips on how to switch it up Access show notes at www.vegologiepodcast.comLet's Get Social! Follow us at...Facebook InstagramPinterest

Picky Eaters & Vegetarian Kids

Healthy Children

Play Episode Listen Later Dec 7, 2021

We've all probably had to deal with picky eaters at some point (even some adults). But when it comes to our kids, how can we teach and cultivate a diet that's not only healthy but diverse!We've all probably had to deal with picky eaters at some point (even some adults). But when it comes to our kids, how can we teach and cultivate a diet that's not only healthy but diverse! Natalie Digate Muth, MD, MPH, RDN, CSSD, FAAP, FACSM is on a mission to help families thrive. She does this through many roles including as an award-winning author, pediatrician and registered dietitian, and educator. She helps families improve health in 5 key areas (nutrition, activity, sleep, stress management, and screen time limits) as the founder and director of the Children's Primary Care Medical Group W.E.L.L. nutrition clinic and Walk with a Doc-Carlsbad. She also teaches college students about nutrition as an adjunct assistant professor at UCLA Fielding School of Public Health. Today we talk about the importance of a mother's diet during pregnancy & breastfeeding, how the strategy changes for picky eaters at different ages, and when to bring up the issue with your pediatrician.

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What is the Future of Meat with Maximal Being and Paul Shapiro | Part 1, Podcast 44

Maximal Being Fitness Nutrition and Guthealth

Play Episode Listen Later Dec 6, 2021 27:00

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Cozy Up with Good Stock Soup

Ash Said It® Daily

Play Episode Listen Later Dec 1, 2021 12:11

Good Stock began in fall 2014 at Smorgasburg, New York City's premier outdoor food festival. With the soup's increasing popularity, they launched a home delivery service and catering business. Realizing the rest of the U.S. could benefit from their high-quality soup, Good Stock also launched Stock Up in 2019 so the rest of the country can enjoy the convenience of their healthy soup. About the show: ► Website: http://www.ashsaidit.com ► Got Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ashsaidit ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, Spotify, iHeart Radio & Google Podcasts. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

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Poetry and an Open Heart for Animals with Larry Weiss

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Play Episode Listen Later Nov 30, 2021 53:40

Vegan Voices Series 5: Hope starts us off by announcing the Vegan Voices Contest winners and a breakdown of Facebook's animal abuse content policy. Then she has a conversation with Larry Weiss, a retired attorney who practiced law in California for 36 years. He was a criminal defense attorney and then moved to the field of animal law, specializing in the defense of animal activists. Larry wrote a poem for the anthology Vegan Voices: Essays by Inspiring Changemakers. Larry reads an excerpt from his poem and talks to Hope about the importance of kindness in activism. He also shares some history of the animal rights movement going back to the 1980s. Larry and Hope talk about how critical undercover investigative video is to the vegan movement, his unique insight as a lawyer into ag-gag laws, and the power of the animal farming lobby. Resources:Book: Vegan Voices: Essays by Inspiring Changemakers

Veganize It! Challenge - Blueberry Dutch Baby

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Play Episode Listen Later Nov 30, 2021 17:15

In this week's episode, Jennie + Matt have a delicious 'Veganize It! Challenge' for ya. They picked another popular non-vegan recipe and are showing you how to spin it up into a healthier vegan-friendly version. Today, they're tackling a tasty breakfast recipe - Blueberry Dutch Baby!They will review...The Original Recipe Ingredients and what they swapped-outFull Veganized RecipeTheir thoughts on the recipe and tips on how to switch it up Access show notes at www.vegologiepodcast.comLet's Get Social! Follow us at...Facebook InstagramPinterest

Eating To Help The Planet | Earth Wise

Earth Wise

Play Episode Listen Later Nov 30, 2021 2:00

Agriculture accounts for more carbon dioxide emissions than transportation. Producing our food is one of the largest contributors to climate change. Experts agree that the world cannot achieve net zero emission targets without changing our diets. Be that as it may, we still have to eat. According to experts from Oxford University, there are things […]

WHY I CHOSE THE VEGAN LIFESTYLE - ANTOINE BHUTAN - EP. 184

Six Weeks To Fitness

Play Episode Listen Later Nov 28, 2021 30:58

In this episode of Six Weeks to Fitness, I am joined by Antoine Bhutan, out of Atlanta, Georgia. Antoine is the creator of Veganbando, “a source of inspiration for better lifestyle choices.” Veganbando was created in 2017, to document Antoine's plant-based journey. Antoine had been advised to eliminate dairy from his diet to help alleviate his severe seasonal allergy symptoms and this recommendation proved very effective. After witnessing the power of holistic healing, the quest for a healthier, more-proactive lifestyle began. Over the years, Veganbando has grown into a unique space where health-conscious, high-vibrational individuals celebrate good vibes and spiritual abundance to the sounds of high-vibrational music of the diaspora. Antoine grew up in New York City but would spend most of his summers either in Trinidad or Barbados, but it was in Trinidad where most of his family would grow their own vegetables and that is where he picked up most of his healthy lifestyle habits. During the interview, Antoine will share his story on the positive impact the vegan lifestyle has had on his life. The vegan meals displayed on Antoine's @veganbando Instagram page are meals of his own creation and most impressive. If you ever thought about trying the vegan lifestyle, just visit Antoine's Instagram page, listen to this interview, and you will be hooked.

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E73: Vegetarian Wisdom

Sluggo

Play Episode Listen Later Nov 25, 2021 46:52

Two weeks to go in the picks contest and things are getting tight. Namely Marty, who's scared to make a pick. That plus we take a trip around CFB and talk Oregon losing, Clemson winning and Mullen departing, plus other news! Twitter: @PodcastSluggo Facebook: Sluggo Podcast Instagram: Sluggo Podcast YouTube: Sluggo Podcast FB CFB Discussion: College Football (non-team specific) Discussion Group - 1,5671 members strong! --- Send in a voice message: https://anchor.fm/sluggo-podcast/message

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Ep. 120: Rip Esselstyn Talks Food and Family with Julieanna Hever on the "Choose You Now" Podcast

Play Episode Listen Later Nov 25, 2021 28:38

It truly is a wonderful time to celebrate and give thanks with friends and family. Speaking of friends, today is a special episode because we're actually replaying an interview that Rip did earlier this year on Julieanna Hever's podcast “Choose You Now.” If you don't know, Julieanna is the original plant-based dietitian and her new book “The Choose You Now Diet” is coming out in early December. You'll want to check that out for sure. In this bite-sized episode, Rip shares his personal journey with plants and how he makes this lifestyle simple and fun so that it not only works for him, but also for his entire family, including three young children. You'll learn: Rip's favorite salad dressing recipe Rip's Sunday meal ritual that the entire family loves His go-to simple meals that ANYONE can assemble in no time This Thanksgiving, let's express gratitude for PLANTS…I hope you enjoy this special episode. About Julieanna Hever Known as The Plant-Based Dietitian, Julieanna has a Bachelor of Arts degree in Theatre from UCLA and a Master of Science degree in Nutrition from Cal State Northridge, bridging her three biggest passions for food, performing, and helping people. As a Registered Dietitian, Julieanna has authored six books, including The Healthspan Solution, Plant-Based Nutrition (Idiots Guide), Vegiterranean Diet, and two peer-reviewed journal articles on plant-based nutrition for healthcare professionals (in Journal of Geriatric Cardiology and Permanente Journal). Julieanna is the host of The Choose You Now Podcast and her new book, The Choose You Now Diet, will be published in December 2021. Past projects have included being the host of What Would Julieanna Do?; giving a TEDx talk; writing as the nutrition columnist for VegNews Magazine, and teaching the eCornell Plant-Based Nutrition Certification Program. She recently co-hosted Science and Saucery and Facebook Watch's Home Sweat Home, and has appeared on Harry, The Dr. Oz Show, The Steve Harvey Show, Reluctantly Healthy, The Marie Osmond Show, and E! News. New adventures include speaking, presenting, traveling, helping a wide variety of clients achieve their goals, and sharing her passion for healing and happiness eating a whole-food, plant-based diet. Episode and PLANTSTRONG Resources: YouTube Link Episode Page It's our biggest Meal Planner sale of the year! Between now and Cyber Monday, Save $30 off our annual meal planner membership with the code YAMS -and then you'll enjoy twelve months of delicious recipes, custom menus, adaptive grocery lists, and many more time-saving features! Visit mealplanner.plantstrong.com today for all of the details. PLUS - we've added a BRAND NEW benefit for our annual members. PLANTSTRONG PERKS are exclusive discounts on other resources and partner brands, available only for meal planner members. See mealplanner.plantstrong.com for all the great details. Download our Free PLANTSTRONG Holiday Meal Guide PLANTSTRONG Website with all of our Resources to live PLANTSTRONG Join the free PLANTSTRONG Community Theme Music for Episode

Thanksgiving Menu Spectacular!

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Play Episode Listen Later Nov 23, 2021 25:00

In this week's episode, Jennie and Matt are sharing their entire Thanksgiving Menu. They will be giving you all the details on all the delicious plant-based goodies they will be enjoying...the main dish, sides, and dessert.Access show notes at www.vegologiepodcast.comLet's Get Social! Follow us at...Facebook InstagramPinterest

Food in Space! With Alton Brown and Guests

StarTalk Radio

Play Episode Listen Later Nov 23, 2021 97:08

How good is food in space? Neil deGrasse Tyson and comic co-host Jordan Klepper feast on food science and the challenges we face sending food to space with chef Alton Brown, food chemist Dr. Arielle Johnson and NASA food scientist Dr. Grace Douglas. NOTE: StarTalk+ Patrons can watch or listen to this entire episode commercial-free here: https://www.startalkradio.net/show/food-in-space-with-alton-brown-and-guests/Thanks to our Patrons Jeni Morrow, Hyrule Ok, blufor, Timothy Dalby, John Turnham, SkellyIRL, and Chuck H for supporting us this week.Photo Credit: Pink Sherbet Photography from USA, CC BY 2.0, via Wikimedia Commons

The Gary Null Show - 11.18.21

The Gary Null Show

Play Episode Listen Later Nov 18, 2021 59:15

Videos for Today: 1. DR Peter C. Gøtzsche Comments – 3 mins 2. PARENTS IN NY TAKE TO THE STREETS TO WARN IGNORANT PARENTS INJECTING THEIR CHILDREN WITH PFIZER SHOT 3, DANIEL NAGASE – EFFECTS OF CV VX ON THE IMMUNE SYSTEM DEVELOPMENT IN CHILDREN 4.The Great Narrative: A call to action speaker Freeke Heijman (start 3 min mark) 5. COMMERCIAL PILOT CODY FLINT: “I DON'T KNOW IF I WILL EVER BE ABLE TO FLY A PLANE AGAIN.” 6. Study, Experts: Vaccinated Are Spreading COVID-19 start 23 seconds in 7. RFK CLIP Start 50 seconds in Everyone missed this one… vaccinated people are up to 9X more likely to be hospitalized than unvaccinated people Australian War Propaganda Keeps Getting Crazier Are we seeing some new form of Covid-19 Vaccine induced Acquired Immunodeficiency Syndrome? – Official Government data suggests the Fully Vaccinated are on the precipice of disaster as their Immune Systems are being decimated $285 Billion Tax Cut for the Rich Is Now 2nd Most Expensive Piece of Build Back Better Wall Street's Takeover of Nature Advances with Launch of New Asset Class Court Deals New Blow to ‘Fatally Flawed' Biden Vaccine Mandates, But What Does That Mean? Study: Sustainable eating is cheaper and healthier Oxford University, November 11, 2021 Oxford University research has today revealed that, in countries such as the US, the UK, Australia and across Western Europe, adopting a vegan, vegetarian, or flexitarian diet could slash your food bill by up to one-third. The study, which compared the cost of seven sustainable diets to the current typical diet in 150 countries, using food prices from the World Bank's International Comparison Program, was published in The Lancet Planetary Health. It found that in high-income countries: Vegan diets were the most affordable and reduced food costs by up to one third. Vegetarian diets were a close second. Flexitarian diets with low amounts of meat and dairy reduced costs by 14%. By contrast, pescatarian diets increased costs by up to 2%. “We think the fact that vegan, vegetarian and flexitarian diets can save you a lot of money is going to surprise people,” says Dr. Marco Springmann, researcher on the Oxford Martin Programme on the Future of Food. “When scientists like me advocate for healthy and environmentally-friendly eating, it's often said we're sitting in our ivory towers promoting something financially out of reach for most people. This study shows it's quite the opposite. These diets could be better for your bank balance as well as for your health and…the planet.” Miguel Barclay, author of the bestselling “One Pound Meals” series of cookbooks, says, “I definitely agree that cutting down your meat, or cutting it out completely, will save you money. I've written seven budget cookbooks and have costed up hundreds of recipes, and without doubt vegan and vegetarian meals consistently come in at a much lower price than recipes with meat.” The study focused on whole foods and did not include highly-processed meat replacements or eating at restaurants or takeaways. The study also found that in lower income countries, such as on the Indian subcontinent and in sub-Saharan Africa, eating a healthy and sustainable diet would be up to a quarter cheaper than a typical Western diet, but at least a third more expensive than current diets. To analyze what options could improve affordability and reduce diet costs, the study looked at several policy options. It found that making healthy and sustainable diets affordable everywhere is possible within the next 10 years when economic development, especially in lower income countries, is paired with reductions in food waste and a climate and health-friendly pricing of foods. “Affording to eat a healthy and sustainable diet is possible everywhere, but requires political will,” according to Dr. Springmann. “Current low-income diets tend to contain large amounts of starchy foods and not enough of the foods we know are healthy. And the western-style diets, often seen as aspirational, are not only unhealthy, but also vastly unsustainable and unaffordable in low-income countries. Any of the healthy and sustainable dietary patterns we looked at are a better option for health, the environment, and financially, but development support and progressive food policies are needed to make them both affordable and desirable everywhere.” The study, “The global and regional costs of healthy and sustainable dietary patterns: a modeling study,” is published in The Lancet Planetary Health on 10 November 2021. Country-level results are available here. Green One Pound Meals by Miguel Barclay is published on 30 December. It features planet-friendly recipes and includes tips and ideas for shopping smart and avoiding food waste. Meta-analysis concludes resveratrol beneficially modulates glycemic control in diabetics Zagazig University and Suez Canal University (Egypt), October 29 2021. Findings from a meta-analysis of clinical trials published on October 16, 2021 in Medicina Clinica (Barcelona) revealed an association between supplementing with resveratrol and improvements in glycemic control. “Type 2 diabetes mellitus (T2DM) is a progressive meta-inflammatory disorder, which induces micro and macrovascular complications,” Ibrahim A. Abdelhaleem and colleagues wrote. “Resveratrol is a nutraceutical known to have antioxidant and anti-inflammatory properties.” “This systematic review and meta-analysis is the first to consider resveratrol's efficacy on glycemic and cardiometabolic parameters in patients with T2DM.” Sixteen randomized trials that included a total of 871 diabetic men and women were selected for the meta-analysis. The trials compared resveratrol to a placebo with or without concurrent antidiabetic medications or other drug treatment. Resveratrol doses of 500 milligrams or more were associated with lower fasting blood glucose, fasting serum insulin, insulin resistance, total cholesterol, LDL cholesterol and diastolic blood pressure in comparison with a placebo. Resveratrol was associated with a greater reduction in hemoglobin A1c (a marker of long-term glucose control) compared to a placebo in trials of three months duration. When HDL cholesterol levels were analyzed, resveratrol was superior to a placebo in trials of less than two months duration. Resveratrol was also associated with a reduction in systolic blood pressure compared to measurements obtained in the placebo group. Furthermore, triglycerides were lower in association with resveratrol in trials that lasted six to twelve months. “We concluded that resveratrol appropriately improved insulin sensitivity by decreasing insulin resistance, fasting blood glucose, fasting serum insulin, and hemoglobin A1c,” the authors concluded. “In addition, it improved other cardiometabolic parameters, including triglycerides, total cholesterol, LDL cholesterol, and systolic and diastolic blood pressure. The most appropriate glycemic control effect was fulfilled when consumed for at least one month with doses of 500 mg or more.” Exercise linked to better mental health Kaiser Permanente Research, November 11, 2021 Kaiser Permanente research published on November 11 in Preventive Medicine showed people who exercised more during the initial lockdown period of the COVID-19 pandemic experienced less anxiety and depression than those who didn't exercise. It also showed that people who spent more time outdoors typically experienced lower levels of anxiety and depression than those who stayed inside. More than 20,000 people participated in the survey-based study from 6 regions served by Kaiser Permanente across the United States, which included Hawaii, Colorado, Georgia, and the mid-Atlantic states, as well as Southern and Northern California. “What these study findings tell us is that even during an active pandemic or other public health crisis, people should be encouraged to be physically active to help maintain their physical and mental health,” said the study's lead author Deborah Rohm Young, PhD, the director of the Division of Behavioral Research for the Kaiser Permanente Southern California Department of Research & Evaluation. “Parks and other nature areas should remain open during public health emergencies to encourage outdoor physical activity.” In March 2020, COVID-19 developed into a worldwide pandemic. With no known treatment, public health officials attempted to reduce its spread by limiting human interactions through stay-at-home policies. Businesses temporarily closed or changed their practices to prevent the spread of the virus, affecting the economy and many people's jobs. These stressful factors, along with fewer opportunities to socialize with friends and family, increased symptoms of depression and anxiety for many people. Since it is known that physical activity and time spent in nature are associated with improved mental health, researchers at Kaiser Permanente in Southern California sought to determine how exercise and time outdoors was associated with people's mental health during the height of the pandemic. In April 2020, researchers sent a series of COVID-19 surveys to more than 250,000 participants in the Kaiser Permanente Research Bank — a collection of lifestyle surveys, electronic health record data, and biospecimens, which Kaiser Permanente members volunteered. People who reported COVID-19 symptoms were not included in this analysis, resulting in 20,012 respondents. They each completed at least 4 surveys between April and July 2020. White women older than 50 accounted for a high proportion of the respondents. Most respondents said they were retired and generally adhered to the “safer-at-home” orders during the period of the survey. The study found that: Reports of anxiety and depression decreased over time Anxiety and depression scores were higher for females and younger people, and lower for Asian and Black people compared with white respondents Participants who reported no physical activity reported the highest depression and anxiety compared to people who had exercised Spending less time outdoors was associated with higher depression and anxiety scores People who had increased their time outdoors the most reported the highest anxiety scores, but the research could not explain the finding “What we learned from these findings is that during future emergencies it will be important to carefully weigh the decisions to close parks and outdoor areas against the negative impact those closures may have on people's mental health,” said Dr. Young. Bedtime linked with heart health University of Exeter (UK), November 9, 2021 Going to sleep between 10:00 and 11:00 pm is associated with a lower risk of developing heart disease compared to earlier or later bedtimes, according to a study published today in European Heart Journal—Digital Health, a journal of the European Society of Cardiology (ESC). “The body has a 24-hour internal clock, called circadian rhythm, that helps regulate physical and mental functioning,” said study author Dr. David Plans of the University of Exeter, UK. “While we cannot conclude causation from our study, the results suggest that early or late bedtimes may be more likely to disrupt the body clock, with adverse consequences for cardiovascular health.” While numerous analyses have investigated the link between sleep duration and cardiovascular disease, the relationship between sleep timing and heart disease is underexplored. This study examined the association between objectively measured, rather than self-reported, sleep onset in a large sample of adults. The study included 88,026 individuals in the UK Biobank recruited between 2006 and 2010. The average age was 61 years (range 43 to 79 years) and 58% were women. Data on sleep onset and waking up time were collected over seven days using a wrist-worn accelerometer. Participants completed demographic, lifestyle, health and physical assessments and questionnaires. They were then followed up for a new diagnosis of cardiovascular disease, which was defined as a heart attack, heart failure, chronic ischaemic heart disease, stroke, and transient ischaemic attack. During an average follow-up of 5.7 years, 3,172 participants (3.6%) developed cardiovascular disease. Incidence was highest in those with sleep times at midnight or later and lowest in those with sleep onset from 10:00 to 10:59 pm. The researchers analyzed the association between sleep onset and cardiovascular events after adjusting for age, sex, sleep duration, sleep irregularity (defined as varied times of going to sleep and waking up), self-reported chronotype (early bird or night owl), smoking status, body mass index, diabetes, blood pressure, blood cholesterol and socioeconomic status. Compared to sleep onset from 10:00 to 10:59 pm, there was a 25% higher risk of cardiovascular disease with a sleep onset at midnight or later, a 12% greater risk for 11:00 to 11:59 pm, and a 24% raised risk for falling asleep before 10:00 pm. In a further analysis by sex, the association with increased cardiovascular risk was stronger in women, with only sleep onset before 10:00 pm remaining significant for men. Dr. Plans said: “Our study indicates that the optimum time to go to sleep is at a specific point in the body's 24-hour cycle and deviations may be detrimental to health. The riskiest time was after midnight, potentially because it may reduce the likelihood of seeing morning light, which resets the body clock.” Dr. Plans noted that the reasons for the observed stronger association between sleep onset and cardiovascular disease in women is unclear. He said: “It may be that there is a sex difference in how the endocrine system responds to a disruption in circadian rhythm. Alternatively, the older age of study participants could be a confounding factor since women's cardiovascular risk increases post-menopause—meaning there may be no difference in the strength of the association between women and men.” He concluded: “While the findings do not show causality, sleep timing has emerged as a potential cardiac risk factor—independent of other risk factors and sleep characteristics. If our findings are confirmed in other studies, sleep timing and basic sleep hygiene could be a low-cost public health target for lowering risk of heart disease.” Garlic compounds may boost cardio health indirectly via gut microbiota National Taiwan University, November 6 2021 Allicin from garlic may prevent the metabolism of unabsorbed L-carnitine or choline into TMAO, a compound linked to an increased risk of cardiovascular diseases, says a new study from the National Taiwan University. TMAO – or trimethylamine N-oxide – has been known to be generated from dietary carnitine through metabolism of gut microbiota, and was recently reported to be an “important gut microbiota-dependent metabolite to cause cardiovascular diseases,” explained Taiwanese researchers in the Journal of Functional Foods . While antibiotics have been found to inhibit TMAO production, concerns over side effects and resistance have limited their use. This has led researchers to examine the potential of natural alternatives. New data indicated that carnitine-fed lab mice showed a “remarkable increase in plasma TMAO levels”, compared with lab mice fed a control (no carnitine). However, when allicin supplements were provided with the carnitine diet, TMAO levels were significantly reduced. “Surprisingly, the plasma TMAO levels in the mice of ‘carnitine diet + allicin' treatment group were as low as that of chow diet [control] group,” wrote the researchers. “This result indicated that the metabolic capacity of mice gut microbiota to produce TMAO was completely inhibited by allicin supplement even though provided with carnitine-rich environment in the gut. “It means the functional alteration of gut microbiota induced by carnitine diet can be prevented by addition of another substance with antimicrobial potential derived from food, such as allicin.” Garlic and heart health The study adds to the body of scientific literature supporting the potential heart health benefits of garlic and the compounds it contains. Consumer awareness of the health benefits of garlic, mostly in terms of cardiovascular and immune system health, has benefited the supplements industry, particularly since consumers seek the benefits of garlic without the odors that accompany the fresh bulb. The benefits have been linked to the compound allicin, which is not found in fresh garlic: It is only formed when garlic is crushed, which breaks down a compound called diallyl sulphide. Study details “This may offer an opportunity to take advantage of plants' delicately designed defense system against microorganisms, to protect ourselves by modulating gut microbiota to a healthier status,” wrote the researchers The Taiwanese researchers divided male C57BL/6(B6) mice into four groups: One group received only the control chow diet; the second group received the carnitine diet (carnitine added to drinking water at a level of 0.02%); the third group received the carnitine diet with supplemental allicin; and the final group received the control diet plus the allicin supplement for six weeks. Results showed that the second group (carnitine diet) had TMAO levels 4–22 times greater than those observed in the control group. However, these increases were attenuated in the carnitine + allicin group, said the researchers. “Our study suggests that antimicrobial phytochemicals such as allicin effectively neutralize the metabolic ability of TMAO production of gut microbiota induced by daily intake of L-carnitine,” wrote the researchers. “It may offer an opportunity for us to take advantage of plants' delicately designed defense system against microorganisms, to protect ourselves by modulating gut microbiota to a healthier status. “Our research also suggested that allicin and dietary fresh garlic containing allicin might be used as functional foods for the prevention of atherosclerosis,” they concluded. Drug used to prevent miscarriage increases risk of cancer in offspring University of Texas Health Science Center, November 9, 2021 Exposure in utero to a drug used to prevent miscarriage can lead to an increased risk of developing cancer, according to researchers at The University of Texas Health Science Center at Houston (UTHealth Houston). The study was published today in the American Journal of Obstetrics and Gynecology. The drug, 17α-hydroxyprogesterone caproate (17-OHPC), is a synthetic progestogen that was frequently used by women in the 1950s and 1960s, and is still prescribed to women today to help prevent preterm birth. Progesterone helps the womb grow during pregnancy and prevents a woman from having early contractions that may lead to miscarriage. “Children who were born to women who received the drug during pregnancy have double the rate of cancer across their lifetime compared to children born to women who did not take this drug,” said Caitlin C. Murphy, PhD, MPH, lead author on the study and associate professor in the Department of Health Promotion and Behavioral Sciences at UTHealth School of Public Health in Houston. “We have seen cancers like colorectal cancer, pancreatic cancer, thyroid cancer, and many others increasing in people born in and after the 1960s, and no one really knows why.” Researchers reviewed data from the Kaiser Foundation Health Plan on women who received prenatal care between June 1959 and June 1967, and the California Cancer Registry, which traced cancer in offspring through 2019. Out of more than 18,751 live births, researchers discovered 1,008 cancer diagnoses were made in offspring ages 0 to 58 years. Additionally, a total of 234 offspring were exposed to 17-OHPC during pregnancy. Offspring exposed in the womb had cancer detected in adulthood more than twice as often as offspring not exposed to the drug – 65% of cancers occurred in adults younger than 50. “Our findings suggest taking this drug during pregnancy can disrupt early development, which may increase risk of cancer decades later,” Murphy said “With this drug, we are seeing the effects of a synthetic hormone. Things that happened to us in the womb, or exposures in utero, are important risk factors for developing cancer many decades after we're born.” A new randomized trial shows there is no benefit of taking 17-OHPC, and that it does not reduce the risk of preterm birth, according to Murphy. The U.S. Food and Drug Administration proposed in October 2020 that this particular drug be withdrawn from the market.

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A Vegetarian Turned Deer Hunter in Deutschland

Outside/In

Play Episode Listen Later Nov 18, 2021 40:56

Animal agriculture is one of the biggest contributors to global climate emissions. But what about hunting? Does shooting and eating wild game skirt the complicated ethics and emissions connected with eating factory farmed animals? In this episode, a vegetarian-turned-hunter brings two reporters into a forest in Germany, in search of sustainable meat. Not only is it an interesting conversation from a climate perspective, it's also a fascinating glimpse into the differences between hunting culture in the United States and Germany. This story comes from our friends at On The Green Fence, a podcast about environmental issues. It's produced by Deutsche Welle and hosted by Neil King and Gabriel Borrud. This episode was part of their season on the ethics and sustainability of eating meat, which recently won a 2021 Lovie Award for Best Limited Series.Featuring Alena Steinbach.Follow On The Green Fence on Twitter: @dw_environmentFollow On The Green Fence on Instagram: @dw_globalideasSUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Subscribe to our newsletter.Follow Outside/In on Instagram: @OutsideInRadioFollow Outside/In on Twitter: @OutsideInRadioJoin our private Facebook GroupLINKSFor more on the “meat paradox” that Neil and Gabriel mention in this episode, check out our previous episode The Meat Matrix. CREDITSOn The Green Fence is hosted by Neil King and Gabriel Borrud. Their executive producer is Vanessa Fischer. Their sound engineer is Jürgen Kuhn and they're produced by Natalie Muller.The Outside/In team is Justine Paradis, Taylor Quimby, Felix Poon and Jessica HuntExecutive Producer: Rebecca LavoieTheme music by Breakmaster Cylinder

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Turkeys and Tradition

Play Episode Listen Later Nov 18, 2021 30:36

Today on the podcast, Hope digs into traditions. With the upcoming Thanksgiving holiday, compassionate people are thinking of the millions of beautiful turkeys destined for the holiday dinner table. The iconic Norman Rockwell image of the decapitated dead bird on a platter is a tradition in the U.S. that we hold on to as dearly as the last biscuit in the basket. But traditions are actually more malleable than one might think and Hope offers some examples are how traditions come and go and why the tradition of the Thanksgiving turkey must be scrutinized and left behind in an ethical and compassionate society.Resources:UPC Turkey InfoBook: More Than a Meal, the Turkey in History, Myth, Ritual, and Reality by Karen Davis of UPCHope for the Animals Podcast: Reason for Vegan 4: The Turkey Meat Industry Exposed

Ep. 119: Rip's Rescue - Change of Heart: Vital Intel Every Man Should Know

Play Episode Listen Later Nov 18, 2021 94:30

Welcome to this audio presentation of our recent "Rip's Rescue" event which focused exclusively on men's health and dispelling the outdated myth that real men need meat to thrive. When Rip was a firefighter in Austin, Texas, he spent his days on the rescue squad, responding to fires and medical emergencies. For this presentation, he assembled a brigade of experts to join him in helping people rescue themselves. How? With a fire hose of evidence-based information and simple steps to eating more plants and saving yourself from the flames of chronic lifestyle disease and erectile dysfunction. Joined by notable physicians, Drs. Aaron Spitz and Brian Asbill, Rip and his crew of experts shared vital intel every man should know to help men rescue their health and learn information that can help avoid the constant care of a physician. And good news! You don't have to turn in your man card when you swap t-bones for tofu. We're torching that stereotype right now. Topics covered included: Symptoms you should never ignore How to avoid needing the little blue pill PSA Tests and Numbers- What do I need to know? Can too little sex increase my risk of prostate cancer? The canary in the coal mine for men's health Important screenings every man should have How a plant-based lifestyle can strengthen your odds against chronic disease About Dr. Aaron Spitz Dr. Aaron Spitz is a nationally recognized expert on men's health, a lead delegate of America's Urologists to the American Medical Association, and the author of The Penis Book. He was also prominently featured in The Game Changers for one of the most eye-popping scenes that left audiences howling and men and women wanting to know more! Dr. Spitz discusses "the canary in the coal mine" for men, symptoms that must be treated urgently, and how to preserve sexual longevity while warding off taking the little blue pill. About Dr. Brian Asbill Dr. Brian Asbill is a cardiologist and the first physician in the world to be certified in lifestyle medicine by the American College of Lifestyle Medicine. Dr. Asbill will discuss how lifestyle can fight back against heart disease, the important screenings every man should request from his provider, and the warning signs that a cardiac event is likely. Episode and PLANTSTRONG Resources: Video Version of this Episode PLANTSTRONG Episode Page Dr. Brian Asbill Website - Ruckus Health Dr. Aaron Spitz - The Penis Book Download our Free PLANTSTRONG Holiday Meal Guide PLANTSTRONG Website with all of our Resources to live PLANTSTRONG Join the free PLANTSTRONG Community Theme Music for Episode

Trader Joe's Vegan Shopping Guide

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Play Episode Listen Later Nov 18, 2021 30:26

In this week's episode, Jennie and Matt are giving you the scoop on 20 very popular plant-based goodies you can find at Trader Joe's. Access show notes at www.vegologiepodcast.comLet's Get Social! Follow us at...Facebook InstagramPinterest

The End – Ep 300

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Play Episode Listen Later Nov 17, 2021 144:18

This week we bid a fond farewell to The Bearded Vegans. We'll discuss why we came to this decision, reminisce about the past 6 years, and talk about what's next. […]

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Episode 130 - Being Misunderstood. How does it happen?

The Sisterhood Podcast

Play Episode Listen Later Nov 17, 2021 37:13

In today's episode we will be talking about how tik tok saved a missing teen girl, being misunderstood, plump and prime serum, and as always, we will do a spotlight of an inspiring sister. News Story Teen girls rescued from kidnapper after using hand sign from viral Tik Tok video Main Topic Mixed Signals: Why People Misunderstand Each Other Misunderstood: Let go of the need to explain yourself Favorite Things Plump and Prime serum Digital meat thermometer Were you there on that Christmas Night? Trader Joe's Organic White Truffle Potato Chips Vegetarian shepherds pie New home office Inspiring Sister 105-year-old competitive runner, Julie “Hurricane” Hawkins

Episode 11: Nat Stratton-Clarke, Cafe Flora (Seattle, WA)

Dished

Play Episode Listen Later Nov 15, 2021 50:55

We are SO excited to announce our episode 11 guest: Nat Stratton-Clarke - the current owner of Seattle's oldest vegetarian restaurant, Cafe Flora! When Nat first moved to Seattle he told himself he would give himself 5 years to try out working in the restaurant industry and joined Cafe Flora working to help procure locally sourced veggies. If it didn't work he figured he could go to law school. Within 5 years the owners of Cafe Flora had offered to handover ownership to Nat, and he took over and hasn't looked back since! He's grown Cafe Flora into this incredible institution in Seattle - with two additional locations in SeaTac airport (Floret) and a bakery (The Flora Bakehouse). Our co-host Madeleine is Cafe Flora's biggest fan - as a vegan she has always loved the amazing seasonal veggie menus that Cafe Flora offers! We're so excited to share this one with you all! ****TIMESTAMPS**** 3:21 Vegan cooking tips 6:17 How he became involved in cafe flora 11:46 Expanded to include floret 13:43 Vegetarian culture in last 30 years 19:50 Farming partnerships 23:10 Menu development 28:16 Team creative process and recipes that have been on the menu for 30 years 33:38 How Nat thinks about personal career goals/growth

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Jaguar Presents: All About Cooking (Vegetarian Version)

Cool Facts About Animals

Play Episode Listen Later Nov 14, 2021 20:15

Unfortunately for Jaguar, the cassowary escaped. So this all about cooking is all vegetarian.

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NaPodPoMo Spider a Day: The (Mostly) Vegetarian Spider

Varmints!

Play Episode Listen Later Nov 13, 2021 5:40

Learn all about spiders in little tidbits each day from Varmints! Podcast cohosts Donna Hume and Paul Csomo.

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What the Fork is Seasonal Cooking

Vegan Life Magazine Podcast

Play Episode Listen Later Nov 12, 2021 42:09

Are you craving a steaming hot bowl of veggies curled up on the sofa? Or wondering what do to with your left-over squash from Halloween? Listen to this week's episode of The Vegan Life podcast where Jake Yapp and the panel of experts discuss seasonal cooking at its best! You will hear the guests trying to save a listener's marriage by bringing texture to a stew. We hear all about what vegetables should go into a stew and some great tips for elevating this midweek comfort. You get a 101 on grilling vegetables and whether or not we should be marinating before or after putting it on them on the grill. Jake gets a pressing issue off his chest, which leaves our experts utterly bemused! And We find out the complex art of making a stock with some simple tips and tricks for you to try at home. The episode ends with a great sandwich challenge in where our guests have to create their ultimate sandwich and the listener even involves Jake in this challenge so we are completely spoiled with sandwich inspiration.

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Ep. 118: PLANTSTRONG Snackables - 'Tis the Season - Great Ideas to Elevate and Enhance Your Soups

Play Episode Listen Later Nov 11, 2021 36:58

Welcome to PLANTSTRONG Snackables, a bite-sized podcast where host, Rip Esselstyn dishes on all things plants! Today's guest is Brenda Reed, longtime PLANTSTRONG Team Member and in-house culinary expert for PLANTSTRONG foods and events. Brenda is responsible for many of the recipes at our live events and on the PLANTSTRONG Meal Planner. Today, she and Rip talk soups and, specifically, how to elevate your own cooking and flavor profile with our new broths and soups. Key Takeaways: Origins of the word, “soup” 3 Principles of Building Your Soups Brenda and Rip's Go-To Soups for Family and Friends How Chef Brenda Used our new PLANTSTRONG Broths to Create Recipes for Every Taste and Cuisine How to Download Free Recipes on All of our Broth Boxes with the QR Code Some of Brenda's Favorite "Sparks" to Level Up the Health and Flavor Profile Through November — $1.00 'Tis the season for soups and PLANTSTRONG is here to help you create tasty, nutritious, and filling meals for you and your loved ones. Episode Resources Watch the Episode on YouTube Visit the Episode Page at plantstrongpodcast.com Register for our November 14th Rip's Rescue - all about Men's Health - "Have a Change of Heart" with Dr. Aaron Spitz and Dr. Brian Asbill Get the FREE Recipes from Today's Episode - including Bangin' Bok Choy, Veggie Paella, and more Now Available! PLANTSTRONG Broths and Soups Delivered Directly to You! PLANTSTRONGFOODS.com Click here for all PLANTSTRONG Resources, including books, recipes, and Rescue 10x Program Join the PLANTSTRONG Community

The Future We Want – Ep 299

Play Episode Listen Later Nov 10, 2021 56:45

We seem to spend so much time talking about the things we don't like, and the things we don't want to see in our idealized world, that we thought it […]

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Animal-Free Food Future with NotCo & Shiok Meats

Tech Bites

Play Episode Listen Later Nov 9, 2021 58:06

Can you imagine a future where people don't eat food produced from live animals? How many generations would it take for dairy-based ice cream to exist only in historical cookbooks as a taste of the past? On Episode 249 of Tech Bites, host Jennifer Leuzzi talks with Matias Muchnick, the CEO and founder of NotCo, the five-year-old international plant-based food tech company founded in Chile that is now the fastest-growing food tech brand in Latin America, and Dr. Sandhya Sriram, the Group CEO and Co-founder of Shiok Meats Pte. Ltd., Singapore, the first cell-based seafood & meat company in Southeast Asia and the first cell-based Crustacean company globally. Both founders are a part of the 2021 Bloomberg New Economy Catalyst.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

Oil-free Cooking

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Play Episode Listen Later Nov 9, 2021 15:54

In this week's episode, Jennie + Matt going to be discussing the benefits of oil-free cooking and why it can be an essential step to improving your health.

Vegetarian Fajitas

Recipe of the Day

Play Episode Listen Later Nov 8, 2021 3:04

Today's recipe is Vegetarian Fajitas.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here (this is a brand new group! You will be a founding member!),Subscribe to get emails here.Here are the links to some of the items I talked about in this episode: #adFine Mesh Sieve/StrainerLarge Skillet With LidHave a great day! -Christine xo

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To Meat or Not to Meat?

Mr & Mrs

Play Episode Listen Later Nov 8, 2021 27:10

Robert & Nomi talk about their recent decision to adjust their diet from Vegetarian to Omnivorous after 4 years! Maybe this doesn't sound very interesting on the surface, but there's more to it than you think!Though this decision was not made lightly. Take a listen to find out more about why the change, what potential moral and humane implications we struggled with in making these choices, and our experiences through these shifts from going Vegan, to Vegetarian, to back to eating meat again. Download this and future episodes of our podcast on Apple Podcasts, Spotify, Pocketcasts, and anywhere else find your favorite shows. You can search MR & MRS and please be sure to subscribe, and/or write a review if possible to help build our show. Have an idea for a future episode, or want to join us for a conversation? Email us at hello@mrandmrs.show!

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Creating an Irresistible Vegan Community with Rae Sikora

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Play Episode Listen Later Nov 7, 2021 57:44

Vegan Voices Series 4: Hope starts us off with an update from a recent Glimmers of Hope segment and some thoughts on the climate summit in Glasgow. She then has a conversation with Rae Sikora who has been a spokesperson for animals, the environment, and human rights for over forty years. Rae is the co-founder of The Institute for Humane Education, VegFund, Santa Fe Vegan, and Plant Peace Daily. She is the co-author and author of numerous books and has also contributed an essay in the new anthology Vegan Voices: Essays By Inspiring Changemakers. Her essay, called “There is No Other”, is a reflection on how our proximity to and relationship with others, human and nonhuman, can determine how we treat them. Hope and Rae have an inspiring conversation about how important it is to recognize the individual and not judge a being with our preconceived notions of the group they are part of. They discuss the culture of animals and Rae also offers some thoughts for combating compassion fatigue and despair with self care. Resources:Vegan Voices: Essays by Inspiring ChangemakersPlant Peace Daily DOVE Retreat CenterBook: Little Jew on the Soul TrainSanta Fe Vegan FaceBook Group

Nutrition Nugget: Varietarian

Salad With a Side of Fries

Play Episode Listen Later Nov 5, 2021 5:07

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about being a varietarian. We've heard of vegetarian, vegan, keto, paleo, meat-atarian is even a thing now. What's a varietarian and why is Jenn talking about it? Listen for just a few minutes to find out! Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ Become A Member: https://glow.fm/saladwithasideoffries/Want a Free Menu Plan from Jenn? https://www.tlsslim.com/bettermylifenow/weight-loss-profile/?

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Episode 101: Wine Pillows

Lady Journey

Play Episode Listen Later Nov 4, 2021 41:36

Katie and Sarah take the first step of Lady Journey with the origin story of their friendship, in New York City's stand-up comedy scene. (2:45) Katie gets into her passion for traveling light including some of the drawbacks of packing for a 10 day trip with only a backpack. And Sarah shares her panty packing pro tip. (8:55) Sarah's experimenting with vegetarianism, but still in the closet about it, which triggers Katie to relive a memory of choking down tofurkey at family holidays. (13:00) The gals discuss the phenomena of women-lead MLM's including Amazon Prime's recent documentary, Lularich. (25:00) Lastly, the ladies review some wine pillows and ask, why is this particular decor a socially acceptable cry for help? (34:00) LINKS Join Lady Journey! https://www.patreon.com/ladyjourney (get monthly episodes and extras) Email Lady Journey! Your mansplainer (or ‘splainer) stories! ladyjourneypodcast@gmail.com CHLOE https://www.eatbeatnic.com/ QUANTUM LEAP http://quantumleap226.com/ FJALLRAVEN KANKEN https://www.fjallraven.com/ Lady Journey Theme Song by: Tommy Macnamara http://www.tommymcnamara.com/

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Sugar, sugar, and more sugar

Eat to Live

Play Episode Listen Later Nov 3, 2021 38:42

ReferencesKanoski SE, Davidson TL. Western diet consumption and cognitive impairment: links to hippocampal dysfunction and obesity. Physiol Behav 2011, 103:59-68.Kroner Z. The relationship between Alzheimer's disease and diabetes: Type 3 diabetes? Altern Med Rev 2009, 14:373-379.Kodl CT, Seaquist ER. Cognitive dysfunction and diabetes mellitus. Endocr Rev 2008, 29:494-511.Starr VL, Convit A. Diabetes, sugar-coated but harmful to the brain. Curr Opin Pharmacol 2007, 7:638-642.Ye X, Gao X, Scott T, Tucker KL. Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes. Br J Nutr 2011, 106:1423-1432.Knuppel A, Shipley MJ, Llewellyn CH, Brunner EJ. Sugar intake from sweet food and beverages, common mental disorder and depression: prospective findings from the Whitehall II study. Sci Rep 2017, 7:6287.Beilharz JE, Maniam J, Morris MJ. Diet-Induced Cognitive Deficits: The Role of Fat and Sugar, Potential Mechanisms and Nutritional Interventions. Nutrients 2015, 7:6719-6738.Sanchez-Villegas A, Toledo E, de Irala J, et al. Fast-food and commercial baked goods consumption and the risk of depression. Public Health Nutr 2012, 15:424-432.Chang SC, Cassidy A, Willett WC, et al. Dietary flavonoid intake and risk of incident depression in midlife and older women. Am J Clin Nutr 2016, 104:704-714.Molendijk M, Molero P, Ortuno Sanchez-Pedreno F, et al. Diet quality and depression risk: A systematic review and dose-response meta-analysis of prospective studies. J Affect Disord 2018, 226:346-354.Beezhold BL, Johnston CS, Daigle DR. Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults. Nutrition Journal 2010, 9:26.Blanchflower DG, Oswald AJ, Stewart-Brown S. Is Psychological Well-Being Linked to the Consumption of Fruit and Vegetables? Social Indicators Research 2012.Beezhold BL, Johnston CS. Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial. Nutr J 2012, 11:9.Francis HM, Stevenson RJ, Chambers JR, et al. A brief diet intervention can reduce symptoms of depression in young adults - A randomised controlled trial. PLoS One 2019, 14:e0222768.Firth J, Marx W, Dash S, et al. The Effects of Dietary Improvement on Symptoms of Depression and Anxiety: A Meta-Analysis of Randomized Controlled Trials. Psychosom Med 2019, 81:265-280.Spencer SJ, Korosi A, Laye S, et al. Food for thought: how nutrition impacts cognition and emotion. NPJ Sci Food 2017, 1:7.Lamport DJ, Saunders C, Butler LT, Spencer JP. Fruits, vegetables, 100% juices, and cognitive function. Nutr Rev 2014, 72:774-789.Devore EE, Kang JH, Breteler MM, Grodstein F. Dietary intakes of berries and flavonoids in relation to cognitive decline. Ann Neurol 2012.O'Brien J, Okereke O, Devore E, et al. Long-term intake of nuts in relation to cognitive function in older women. J Nutr Health Aging 2014, 18:496-502.Avena NM, Gold JA, Kroll C, Gold MS. Further developments in the neurobiology of food and addiction: update on the state of the science. Nutrition 2012, 28:341-343.Fortuna JL. The obesity epidemic and food addiction: clinical similarities to drug dependence. J Psychoactive Drugs 2012, 44:56-63.Gearhardt AN, Yokum S, Orr PT, et al. Neural Correlates of Food Addiction. Arch Gen Psychiatry 2011.Taylor VH, Curtis CM, Davis C. The obesity epidemic: the role of addiction. CMAJ 2010, 182:327-328.Volkow ND, Wang GJ, Fowler JS, et al. Food and drug reward: overlapping circuits in human obesity and addiction. Curr Top Behav Neurosci 2012, 11:1-24.Moreira PI. Alzheimer's disease and diabetes: an integrative view of the role of mitochondria, oxidative stress, and insulin. J Alzheimers Dis 2012, 30 Suppl 2:S199-215.Sommerfield AJ, Deary IJ, Frier BM. Acute hyperglycemia alters mood state and impairs cognitive performance in people with type 2 diabetes. Diabetes Care 2004, 27:2335-2340.Cox DJ, Kovatchev BP, Gonder-Frederick LA, et al. Relationships between hyperglycemia and cognitive performance among adults with type 1 and type 2 diabetes. Diabetes Care 2005, 28:71-77.Schopf V, Fischmeister FP, Windischberger C, et al. Effects of individual glucose levels on the neuronal correlates of emotions. Front Hum Neurosci 2013, 7:212.Barnard ND, Bunner AE, Agarwal U. Saturated and trans fats and dementia: a systematic review. Neurobiol Aging 2014, 35 Suppl 2:S65-73.Andre P, Laugerette F, Feart C. Metabolic Endotoxemia: A Potential Underlying Mechanism of the Relationship between Dietary Fat Intake and Risk for Cognitive Impairments in Humans? Nutrients 2019, 11.Erridge C. The capacity of foodstuffs to induce innate immune activation of human monocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4. Br J Nutr 2011, 105:15-23.Erridge C, Attina T, Spickett CM, Webb DJ. A high-fat meal induces low-grade endotoxemia: evidence of a novel mechanism of postprandial inflammation. Am J Clin Nutr 2007, 86:1286-1292.Madison AA, Belury MA, Andridge R, et al. Afternoon distraction: a high-saturated-fat meal and endotoxemia impact postmeal attention in a randomized crossover trial. Am J Clin Nutr 2020.

Where Is The Line Between Activism And Manipulation? Ep 298

Play Episode Listen Later Nov 3, 2021 73:26

With the mainstream movement placing so much emphasis on learning marketing techniques and social psychology in order to most effectively convert individuals to a plant based diet, we ask if […]

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Food Highlight: Chickpeas

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Play Episode Listen Later Nov 2, 2021 17:03

In this week's episode, Jennie + Matt are talking all about Chickpeas and some tasty ways to include these super-healthy legumes into your diet. They will review...What are Chickpeas + Fun FactsNutritional HighlightsSome Creative Ways to Use/Eat Access show notes at www.vegologiepodcast.comLet's Get Social! Follow us at...Facebook InstagramPinterest

Sermon, October 31, 2021, John Carroll, Romans 14:1-12, Carnivores, Vegetarians, and Heathens

Rooted and Grounded

Play Episode Listen Later Nov 1, 2021 21:46

Sermon given by John Carroll, October 31, 2021

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#87 Exposing Protein Myths: Dr. Gabrielle Lyon

Making Pittsburgh Healthy

Play Episode Listen Later Nov 1, 2021 59:39

Dr. Lyon received her doctorate in osteopathic medicine from the Arizona College of Osteopathic Medicine and is board-certified in family medicine. She earned her undergraduate degree in Human Nutrition from the University of Illinois Urbana-Champaign where she studied vitamin and mineral metabolism, chronic disease prevention and management and the physiological effects of diet composition. She also completed a research/clinical fellowship in Nutritional Science and Geriatrics at Washington University in St. Louis. Muscle-Centric Medicine® is the most revolutionary aspect of Dr. Lyon's methods. Her ground-breaking concepts eliminate unwanted body fat and build muscle, allowing for continued metabolism boosts and long-term wellness. The key is to eat the right kinds of protein, and enough of them, at each meal. This stimulates the body's natural muscle-building process, called “muscle protein synthesis”. Muscle-Centric Medicine® dramatically improves your muscle health through a protein-smart diet, exercise, and lifestyle shifts. The benefits are astounding: Improve your long-term health Restore your metabolism Reduce chronic disease risk and symptoms Slim and strengthen your body Boost energy levels and feelings of wellness Connect with Dr. Lyon and receive The Lyon Protocol 2.0 for free on her website: https://www.drgabriellelyon.com Connect with Dr. Aaron Tressler: www.in8life.com Facebook & Instagram: @in8life

VZ 396: 12 Great Gifts for Vegans and Vegetarians in 2021

Vegetarian Zen

Play Episode Listen Later Oct 31, 2021 27:40

'Tis the season for gift-giving! We've curated 12 great gifts for vegans, vegetarians, and well, just about anyone who enjoys a great gift!

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Of Carnivores And Vegetarians

Sermon Podcast

Play Episode Listen Later Oct 31, 2021

carnivores vegetarians

COULD A PLANETARY CHANGE IN DIET BE THE FIRST STEP TO SAVING OUR DEMOCRACY?

The Hartmann Report

Play Episode Listen Later Oct 29, 2021 58:04

Thom and Frances Moore Lappe discuss how activists in the anti-war movement turned to vegetarianism as a sign of their commitment to non-violence. The book Diet for a Small Planet explains what we need to do to improve our diet, save the planet and have enough food for everyone.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 43: Big Dreams for a Vegan Economy with Stephanie Redcross-West

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Play Episode Listen Later Oct 29, 2021 59:51

Vegan Voices Series 3: Twelve years ago, Stephanie Redcross-West started the company Vegan Mainstream which provides tools, training, and support for the brave individuals who identify themselves as vegan professionals. Stephanie has contributed an essay to the anthology Vegan Voices: Essays by Inspiring Changemakers, edited by Joanne Kong, that explores her work inspiring others to turn their vegan passion into successful businesses. She talks to Hope about how anyone can align their career with their vegan values and how to get started. Stephanie dreams big and is helping business entrepreneurs to transform their dreams and ideas into tangible goals to create a just, sustainable, vegan future.Resources: Vegan MainstreamVegan Voices: Essays by Inspiring Changemakers

Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook

Special Sauce with Ed Levine

Play Episode Listen Later Oct 29, 2021 56:53

On this week's episode of Special Sauce, Ed talks with best-selling author (An Unapologetic Cookbook) Joshua Weissman, a YouTube star with more than 5M subscribers, about life in the social media fast-lane. And the Washington Post's Daniela Galarza tells us about the free cooking newsletter Eat Voraciously she writes four times a week. An Unapologetic Cookbook by Joshua Weismann Joshua Weismann YouTube Eat Voraciously with Daniela Galarza

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Are Non-Profit Chapters A Form Of Colonization? w/ lauren Ornelas – Ep 297

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Play Episode Listen Later Oct 27, 2021 45:30

We've got a jam packed episode today. First we talk to Jamila Alfred of the Afro Vegan Society to learn all about the upcoming National Afro-Vegan Conference Virtual Summit. Then […]

1519: Q&A - Vegan Meats: Fake Meat Health Benefits & Drawbacks - Risks Associated with Being Vegan or Vegetarian

Optimal Health Daily

Play Episode Listen Later Oct 22, 2021 9:32

Ask Dr. Neal your question about health, nutrition, diet, fitness, and more here: http://OLDPodcast.com/ask or call: 614-568-3643 Episode 1519: Q&A - Vegan Meats: Fake Meat Health Benefits & Drawbacks - Risks Associated with Being Vegan or Vegetarian The original post is located here: https://oldpodcast.com/vegan-meat-healthy With Indeed Instant Match, over 90% of employers get quality candidates as soon as they sponsor their job post. Get started with a $75 sponsored job credit to upgrade your job post at Indeed.com/Health Visit Me Online at OLDPodcast.com Interested in advertising on the show? Visit https://www.advertisecast.com/OptimalHealthDailyDietNutritionFitness Learn more about your ad choices. Visit megaphone.fm/adchoices

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Ep. 115: Dr. Columbus Batiste - Get SELFISH…Your Life Depends on It

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Play Episode Listen Later Oct 21, 2021 55:44

Going to the Doctor is no fun, but when patients walk in to see Dr. Columbus Batiste, they are met with compassion, understanding, and genuine empathy. Not only does he work with his patients with a team-based collaborative approach, but he also meets patients where they are at and explains health in a way that makes sense. As an Interventional Cardiologist (or “Plumber for the Heart” as he affectionately refers to himself), Doctor Batiste naturally treats disease with medical and surgical interventions, but he also works with his patients from a mental and emotional standpoint - emphasizing nutrition, stress reduction, and overall well-being. Today's episode includes a description of real-life patient case studies and Dr. Batiste provides his initial assessments and recommendations for treatment. Perhaps you recognize yourself or a loved one in one of the patient profiles. If so, appreciate the feedback and advice and, as he says, ask yourself, "What is your want and desire? What are you willing to do or not do in order to improve your health? The key takeaway from Dr. Batiste? It's OK to be S.E.L.F.I.S.H. in your desire for good health. Ready to feel a little selfish? We hope so! About Dr. Columbus Batiste, MD, FACC, FSCAI Columbus Batiste, MD, FACC, FSCAI, is the Chief of Cardiology at Kaiser Permanente Riverside and Moreno Valley Medical Centers. He completed his residency in Internal Medicine and fellowship in Cardiovascular Disease at Loma Linda University Medical Center. He is also known as the “Healthy Heart Doc” and he endorses a holistic approach to health care, emphasizing nutrition, stress reduction, and exercise. Episode Resources PLANTSTRONG Community PLANTSTRONG Website and Resources PLANTSTRONG Meal Planner - If you'd like to try our meal planner free for 14-days, use the code BACKTOSCHOOL to enjoy two weeks of free access. After the trial ends, membership is just $1.90 a week! Dr. Batiste Website and Resources Theme Music for Episode

The Vegan To Woogan Pipeline w/ Christopher Sebastian – Ep 296

Fuel Her Awesome: Food Freedom, Body Love, Intuitive Eating & Nutrition Coaching

Play Episode Listen Later Oct 20, 2021 69:27

About a year and a half ago, the pandemic was just getting into full swing in the United States and we were just starting to see the seeds of COVID […]

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47 || Can You Go To Happy Hour On Your Diet? A search for science and sustainability in popular diet trends

Play Episode Listen Later Oct 18, 2021 42:14

Does your diet allow you to go to happy hour?! What about enjoying your kid's birthday party? Or weekend getaways with friends? Today we are on a search for science and sustainability in popular diet trends. A lot of the time, food is more than just fuel, it is a way to connect with friends, family, and yourself! It's important to take these things into consideration when establishing your own relationship with food. In this episode I am covering a framework that you can use to evaluate whatever diet it is that's trending to decide if it's something you actually want to do. I break down keto, intermittent fasting, detox and cleanses, and the vegan diet to see where they all fall on the sustainability spectrum. I also go over what actually happens to the body when we fall into yoyo dieting and how it may be more harmful to our health than carrying a few extra pounds. Lots of science and fun nutrition facts coming your way! For more in intermittent fasting be sure to check out this episode! References: (1) Golden, N. H., Schneider, M., & Wood, C. (2016). Preventing Obesity and Eating Disorders in Adolescents. Pediatrics, 138(3). doi:10.1542/peds.2016-1649 (2) The National Center on Addiction and Substance Abuse (CASA) at Columbia University. Food for Thought: Substance Abuse and Eating Disorders. The National Center on Addiction and Substance Abuse (CASA) Columbia University; New York: 2003 (3) Neumark-Sztainer, D. (2005). I'm, Like, SO Fat!. New York: Guilford (4) Golden, N. H., Schneider, M., & Wood, C. (2016). Preventing Obesity and Eating Disorders in Adolescents. Pediatrics, 138(3). doi:10.1542/peds.2016-1649 (5) Grodstein, F., Levine, R., Spencer, T., Colditz, G. A., &Stampfer, M. J. (1996). Three-year follow-up of participants in a commercial weight loss program: Can you keep it off? Archives of Internal Medicine 156(12), 1302. (6) Neumark-Sztainer D., Haines, J., Wall, M., & Eisenberg, M. ( 2007). Why does dieting predict weight gain in adolescents? Findings from project EAT-II: a 5-year longitudinal study. Journal of the American Dietetic Associatio, 107(3), 448-55 (7)Harvey K.L., Holcomb L. E., Kolwicz S. C. (2019). Ketogenic Diets and Exercise Performance. Nutrients. (11)2296. (8) Mattson M.P., Longo V.D., Harvie M. Impact of intermittent fasting on health and disease process. Aging ResRev. 2017 10 (39) 46-58. (9) Cho et al., 2016 (10) Sainsbury et al., 2018 (11) Rynders CA et al, 2019 (12) Dr. Stacy Sims “Roar: How to Match Food and Fitness to You Female Physiology for Optimum Performance, Great Health, and a Strong, Lean Body For Life.” (2016). (13) Tantamango-Bartley Y, Jaceldo-Siegl K, Fan J, Fraser G. Vegetarian diets and the incidence of cancer in a low-risk population. Cancer Epidemiol Biomarkers Prev. 2013;22(2):286-294. (14) Key TJ, Appleby PN, Crowe FL, Bradbury KE, Schmidt JA, Travis RC. Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans. Am J Clin Nutr. 2014;100(Supplement 1):378S-385S. (15) Hokin BD, Butler T. Cyanocobalamin (vitamin B-12) status in Seventh-day Adventist ministers in Australia. Am J Clin Nutr. 1999;70(3 Suppl):576S-578S. (16) Bardone-Cone AM, Fitzsimmons-Craft EE, Harney MB, et al. The inter-relationships between vegetarianism and eating disorders among females. J Acad Nutr Diet. 2012;112(8):1247–1252. (17) Fuhrman J., Ferreri DM. Fueling the Vegetarian (Vegan) Athlete. Curr. Sports Med. Rep., Vol. 9, No. 4, pp. 233Y241 (18) “Detoxes” and “Cleanses” : What You Need to Know. (n.d.) Retrieved June 26, 2020 from https://www.nccih.nih.gov/health/detoxes-and-cleanses-what-you-need-to-know (19) CPR Monthly: Examining Popular Detix Diets- Today's Dietitians. (n.d.). Retrieved June 26, 2020, from https://www.todaysdietitian.com/newarchives/1016p52.shtml (20) Publishing, H (n.d.) The dubious practice of detox. Retrieved June 26, 2020, from https://www.health.harvard.edu/staying-healthy/the-dubious-practice-of-detox (21) Makkapati, S., D'Agati, V. D., & Balsam, L. (2018). "Green Smoothie Cleanse" Causing Acute Oxalate Nephropathy. American journal of kidney diseases : the official journal of the National Kidney Foundation, 71(2), 281–286. https://doi.org/10.1053/j.ajkd.2017.08.002 (22) Jane E. Getting, PA-C., James R. Gregoire, MD (2018). Oxalate Nephropathy Due to ‘juicing': case report and review. The American Journal of Medicine. (23) Seidelmann SB., Claggett B., Cheng S., Henglin M., Shah A., Steffen LM., Folsom AR., Rimm EB,. Willett WC., Solomon SD. Dietary carbohydrate intake and mortality: a prospective cohort study and meta- analysis. Lancet Pub Health. 2018; 3(9):e419-e428.

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