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Happy 4 of July on This Epsiode I react to food Eating eating contest enjoy Our links: Tiktok: https://www.tiktok.com/@deviom25?is_from_webapp=1&sender_device=pc YouTube: https://youtube.com/@randomincorporate8867?si=erdwsjXFo_T_RMGc X (Twitter): https://x.com/RandomIncorpor1/status/1768745869489148126?s=20 Linktree: https://linktr.ee/randobucketboyz Instagram: https://www.instagram.com/randobucketboyz/ Threads: https://www.threads.net/@randobucketboyz?xmt=AQGzD9pLE8VweCjKjXPCQzIfaXLwm3fdizt5p3tdca-g74E Bluesky: https://bsky.app/profile/therandomhour.bsky.social
This mindful eating hypnosis session is designed to create a thoughtfulness and appreciation of choosing, preparing, and eating food. Increasing the ability to make healthy natural choices and to make cooking an act of self-love and connection with others.
Michael Grunwald is a well renown journalist, who over the last thirty years has focused on public policy and national politics, with the last fifteen years having him zeroing in or climate-related issues. His current book, which he wrote this after six years of research. It was a passionate journey to understand, not to advocate for any position. Because of his reporting for such publications as the Boston Globe, the Washington Post and Politico magazine, Michael won the George Polk Award for national reporting and the Worth Bingham Prize for investigative reporting, as well as being honored with many other journalism honors. This is Michael's third book, and like the previous two, his journalistic research and writing states the major challenges to the feeding the world's population, but also provides a visionary path forward. This book not only delves into agriculture practices and consumers' choices about food, but the focus is on the immense climate impact from poor land land-use decisions. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
Michael Grunwald is a well renown journalist, who over the last thirty years has focused on public policy and national politics, with the last fifteen years having him zeroing in or climate-related issues. His current book, which he wrote this after six years of research. It was a passionate journey to understand, not to advocate for any position. Because of his reporting for such publications as the Boston Globe, the Washington Post and Politico magazine, Michael won the George Polk Award for national reporting and the Worth Bingham Prize for investigative reporting, as well as being honored with many other journalism honors. This is Michael's third book, and like the previous two, his journalistic research and writing states the major challenges to the feeding the world's population, but also provides a visionary path forward. This book not only delves into agriculture practices and consumers' choices about food, but the focus is on the immense climate impact from poor land land-use decisions. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history
Michael Grunwald is a well renown journalist, who over the last thirty years has focused on public policy and national politics, with the last fifteen years having him zeroing in or climate-related issues. His current book, which he wrote this after six years of research. It was a passionate journey to understand, not to advocate for any position. Because of his reporting for such publications as the Boston Globe, the Washington Post and Politico magazine, Michael won the George Polk Award for national reporting and the Worth Bingham Prize for investigative reporting, as well as being honored with many other journalism honors. This is Michael's third book, and like the previous two, his journalistic research and writing states the major challenges to the feeding the world's population, but also provides a visionary path forward. This book not only delves into agriculture practices and consumers' choices about food, but the focus is on the immense climate impact from poor land land-use decisions. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies
Michael Grunwald is a well renown journalist, who over the last thirty years has focused on public policy and national politics, with the last fifteen years having him zeroing in or climate-related issues. His current book, which he wrote this after six years of research. It was a passionate journey to understand, not to advocate for any position. Because of his reporting for such publications as the Boston Globe, the Washington Post and Politico magazine, Michael won the George Polk Award for national reporting and the Worth Bingham Prize for investigative reporting, as well as being honored with many other journalism honors. This is Michael's third book, and like the previous two, his journalistic research and writing states the major challenges to the feeding the world's population, but also provides a visionary path forward. This book not only delves into agriculture practices and consumers' choices about food, but the focus is on the immense climate impact from poor land land-use decisions. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Michael Grunwald is a well renown journalist, who over the last thirty years has focused on public policy and national politics, with the last fifteen years having him zeroing in or climate-related issues. His current book, which he wrote this after six years of research. It was a passionate journey to understand, not to advocate for any position. Because of his reporting for such publications as the Boston Globe, the Washington Post and Politico magazine, Michael won the George Polk Award for national reporting and the Worth Bingham Prize for investigative reporting, as well as being honored with many other journalism honors. This is Michael's third book, and like the previous two, his journalistic research and writing states the major challenges to the feeding the world's population, but also provides a visionary path forward. This book not only delves into agriculture practices and consumers' choices about food, but the focus is on the immense climate impact from poor land land-use decisions. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/public-policy
How does a busy congressman maintain peak physical condition while juggling DC politics and constant travel? In this Fitness Friday episode on the Habits and Hustle podcast, I am joined by Congressman Wesley Hunt as he breaks down his unconventional approach to fitness and nutrition that keeps him razor-sharp. We dive into his extreme intermittent fasting protocol, his massive one-meal-a-day strategy, and why he never schedules breakfast meetings. Hunt also shares his strategic workout split, 10,000-steps-a-day commitment, and how he stays disciplined with his three-days-on, one-day-off lifting routine even during hectic congressional schedules. Wesley Hunt represents Congressional District 38 in Houston, Texas. A West Point graduate and former Apache helicopter pilot, Hunt served eight years in the Army before entering politics. He currently serves on the House Judiciary and Natural Resources committees. What we discuss: 20-hour intermittent fasting and one-meal-a-day protocol Eating 33-ounce steaks and whole chickens in single sittings 10,000 steps daily through strategic treadmill and walking Three-day workout split: legs, chest/triceps, back/biceps Why he avoids breakfast meetings and alcohol Thank you to our sponsor: Momentous: Shop this link and use code Jen for 20% off Therasage: Head over to therasage.com and use code Be Bold for 15% off TruNiagen: Head over to truniagen.com and use code HUSTLE20 to get $20 off any purchase over $100. Magic Mind: Head over to www.magicmind.com/jen and use code Jen at checkout. Bio.me: Link to daily prebiotic fiber here, code Jennifer20 for 20% off. David: Buy 4, get the 5th free at davidprotein.com/habitsandhustle. Find more about Wesley Hunt: Website: https://hunt.house.gov/ Find more from Jen: Website: https://www.jennifercohen.com/ Instagram: @therealjencohen Books: https://www.jennifercohen.com/books Speaking: https://www.jennifercohen.com/speaking-engagements
Headlines: – Welcome to Mo News (02:00) – Hegseth Defends Iran strikes, Slams Media Over Intel Leak (05:00) – Supreme Leader, In First Appearance Since Ceasefire, Says Iran Would Strike Back If Attacked (14:40) – Trump, Netanyahu Reportedly Agree on Plan to End Gaza War, Expand Abraham Accords (15:50) – Eric Adams Launched Independent Bid For NYC Mayor (20:00) – Supreme Court Allows States To Cut Off Medicaid Funding For Planned Parenthood (25:15) – Young Graduates Are Facing an Employment Crisis (29:00) – Women Approaching Menopause Drive GLP-1 Boom (32:00) – Anna Wintour Steps Down As Editor-in-Chief of Vogue After 37 Years (34:10) – Jeff Bezos and Lauren Sanchez Are Getting Married This Weekend In Venice (37:00) – What We're Watching, Reading, Eating (42:40) Thanks To Our Sponsors: – ZocDoc - Book Top-Rated Doctors – LMNT - Free Sample Pack with any LMNT drink mix purchase – Industrious - Coworking office. 30% off day pass – Athletic Greens – AG1 Powder + 1 year of free Vitamin D & 5 free travel packs – Incogni - 60% off an annual plan| Promo Code: MONEWS – Saily - 15% off any data plan | Promo Code: MONEWS
06-27-25 - Neck Injury Wedding Reacts/Emails - Broomhead Wants John To Be His Celebrity Dinner As Brady Admits To Eating Muskrat And Squirrel - New Golden Bachelor Doesn't Want Anyone Older Than 50 To Suck Face WithSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode, Dr. Jockers explains how eating late at night blocks fat burning and disrupts metabolic function. Discover how this habit increases insulin resistance and affects your ability to burn fat. Late-night eating also impacts your circadian rhythm, disrupting sleep and hormone balance. Poor sleep leads to more cravings and overeating. Learn why eating three hours before bed is essential for fat burning and overall health. Dr. Jockers offers practical tips for shift workers to manage their eating schedule. In This Episode: 02:33 The Number One Habit Blocking Fat Burning 03:36 The Science Behind Late-Night Eating 05:37 Health Risks of Eating Late at Night 09:11 Final Thoughts and Recommendations Explore the health benefits of C60, a Nobel Prize-winning antioxidant that optimizes mitochondrial function and fights inflammation. Visit shopc60.com and discover how to boost your immune system, detox your body, and increase energy. Use promo code 'Jockers' for 15% off your first order. Start your journey to better health with C60 today! If you're dealing with blood sugar swings, stubborn fat, or constant cravings, Berberine Breakthrough by BiOptimizers could be the game-changer your body needs. This advanced formula goes beyond standard berberine by combining it with 12 synergistic ingredients like alpha-lipoic acid, chromium, and cinnamon to supercharge your metabolism, stabilize insulin levels, and fuel mitochondrial health. Users report better energy, fewer cravings, and noticeable fat loss — all backed by science. Plus, it comes with a 365-day money-back guarantee, so there's zero risk. Use code JOCKERS at bioptimizers.com/jockers to save 10% and start transforming your health today. “Eating late at night drives up inflammation, disrupts your circadian rhythm, and stops your body from burning fat.” ~ Dr. Jockers Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio Resources: Visit https://shopc60.com/jockers – Use code “JOCKERS” to get 15% off! Visit biOptimizers.com/Jockers Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/
(Friday 06/27/25)IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about Olive Garden releasing three new products that are inedible, the great round divided serving tray at Aldi, Sonics new pickle flavored meal, and the new Dollar Tree iced coffee people are raving about. The show closes with ‘Ask Handel Anything.'
Chris Robinson Wins Race Despite Wardrobe MalfunctionU.S. hurdler Chris Robinson didn’t let a wardrobe malfunction stop him from dominating the 400-meter hurdles at the Ostrava Golden Spike meet in Czechia. Mid-race, Robinson experienced a full pop-out, but instead of adjusting his shorts, he powered through to win in 48.60 seconds. The photos from the event had to be blurred for obvious reasons, but his determination (and confidence) are what’s going viral.
Dr. Don and Professor Ben talk about the risks from eating from a bag of popcorn that a sports team mascot has touched with their costumed hand. Dr. Don - not risky
A lot of good q's as always - topics discussed:-Should you be concerned about metals or toxins in protein powder? Check out this podcast by Dr Mike on a debate around 'chemicals'-How soon is too soon when trying to lose weight postpartum + breastfeeding.-Managing social situations when food is out of your control.-Eating/training during more stressful seasons of life.-How the baby's sleeping + things that've been harder that I anticipated since having a baby. + so much more in-between. Ty to everyone who asked q's as always! Where to find me: IG: @lukesmithrdCheck out my website HERETIA for listening!
We had a great time at Athenas and met some new friends. Introducing "Sweet and sour" to the mix! Ice cream butt shenanigans and also talked about some ways to introduce your relationship into the swinging community!Upcoming parties:June 27th - Bday party for Butt at Wine and Beer garden in TemeculaJuly 5th - Saturday FundayJuly 11-13th - EDR time!!!July 26th - LS party with The Goodies in OB San DiegoCome join us on our journey into the lifestyle as a longtime married couple living in Southern California!Call or text us on our Sweet phone at 951-226-5261Contact us:TheSweetSideOfLifePodcast@outlook.comTikTok:https://www.tiktok.com/@sweetsideoflifepodcast?_t=8f44ltzMqMA&_r=1Twitter(X):@SweetSidePodUse my Bluechew referral code LHAS
T'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about Olive Garden releasing three new products that are inedible, the great round divided serving tray at Aldi, Sonics new pickle flavored meal, and the new Dollar Tree iced coffee people are raving about.
In this stupid episode of the show we talk ass eating with the Horny Plumber and lot lizards with Lee. DISCORD - https://discord.gg/85eC3BCFj6 PATREON - https://www.patreon.com/greatbigpranks Peace and Chicken Grease. GBP.
Adults need a good seven to nine hours of sleep at night. But the National Sleep Foundation says one-third of people don't get that and feel sleepy at least half the week. And things you do or don't do during the day can have a big impact on sleep quality.Fighting fatigue day after day is a struggle for many people. The main cause is usually poor sleep.The number one suggestion is to maintain a routine and a schedule.Eating meals at different times each day or too late at night can affect sleep. So can going to bed and waking up at inconsistent times.A lack of daily physical activity causes low energy and increases daytime drowsiness. And don't forget vitamin D. Not getting enough sunshine and natural light throughout the day can impact circadian rhythms. Other bad habits to avoid include drinking alcohol or caffeine before bed, using electronics when it's time to sleep, and not drinking enough water. And that is true for all of us.According to Cleveland Clinic, frequent fatigue could also be caused by an underlying medical condition or sleep disorder. This could include sleep apnea, certain cancers, heart disease, vitamin deficiencies, and hormonal changes.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In 2017 the Mecham family decided to live in Manhattan for three months to experience the city, soak up the food and culture, and just have fun doing something different. While they were there they chose to maximize their opportunity to eat out -- Jesse went back and counted over 140 different establishments during that 90 day stay! After that experiment, Jesse and the family decided to try the complete opposite. No eating out for 90 days. The result? They didn't really care about it much, and now the family rarely eats out. What the experience in Manhattan taught them was that, for them, eating out is about the experience. They like big, "journal worthy" meals. Day to day eating out at average restaurants just doesn't hold much appeal. They only know this because they have examined their priorities and tested things out. Jesse encourages you to do the same -- question why you do what you do, and try to live differently for a little while. You may find, like many, many YNAB'ers before you, that eating out is not as much of a priority as you were making it! Watch The Jesse Mecham Show on YouTube: https://www.youtube.com/@jessemechamshow Got a question for Jesse? Send him an email: askjesse@ynab.com Sign up for a free 34-day trial of YNAB at www.youneedabudget.com Follow YNAB on social media: Facebook: @ynabofficial Instagram: @ynab.official Twitter/X: @ynab Tik Tok: @ynabofficial
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
At this time of year sweet peas are one of the season's greatest joys, whether through the earlier flowering varieties or the incredibly fragrant flowers.In this solo episode of ‘grow, cook, eat, arrange' Sarah dives into the best growing systems for stunning sweet peas, a new method for picking & deadheading, and the specific sweet peas that will make your garden sing through spring.In this episode, discover:How best to condition sweet peas for the most prolific growth and huge stemsA new method of picking that helps give you more flowers, and keep life in your sweet peasSarah's tips for preventing mildew, not just for sweet peas but for most plantsThe absolute top varieties for perfume, performance, and early-flowering delightsProducts mentioned:Sweet Pea 'Matucana'https://www.sarahraven.com/products/lathyrus-odoratus-matucanaSweet Pea 'Mrs Collier'https://www.sarahraven.com/products/lathyrus-odoratus-mrs-collierSweet Pea 'Nimbus'https://www.sarahraven.com/products/sweet-pea-nimbus Sweet Pea 'Blue Velvet'https://www.sarahraven.com/products/sweet-pea-blue-velvetFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
“People who eat healthily don't have that much more willpower. They have just engineered their environment to avoid having to resist temptation.”Pierre Chandon, Professor of Marketing at INSEAD, challenges the idea that healthy eating is a matter of self-control. On the INSEAD Knowledge podcast, he explains how our surroundings – what we see, where we are and how food is framed – play a far greater role in shaping what we eat.Chandon explains that there are four ways food products claim to be healthy. Some brands say it's because they have improved the nutritional properties of the food. They use labels like “enriched” if they have added “good” vitamins and minerals or “diet” if they have removed “bad” sugar and fat. These are the traditional, nutrition-based ways to be healthy.Other food products claim to be healthy “by nature”. These brands claim they have preserved the food's natural characteristics by either not adding anything “bad” (these includes claims such as “clean” or “free from” additives or hormones) or by not removing anything “good” (these includes claims such as “whole” or “organic”).“Consumers are less and less interested in the nutritional approach,” says Chandon. Rather, they now favour foods that are healthy by nature.In a series of studies with his co-author Maria Langlois, he found that nature itself can nudge people towards better choices. When participants walked in a park rather than through city streets, they picked fruit over unhealthy snacks. Even just looking at pictures of green landscapes had a similar effect. “A natural view makes people more willing to trade off taste and diet for natural healthy food,” he says.He also points to a disconnect between how brands talk about health and what consumers actually want. For instance, his research with Romain Cadario shows that in France, labels on cereal packages align with local preferences. However, in the United States, companies miss key signals. “It's not enough to say I'm healthy,” he says. “You have to be healthy in the right way.”
In our culture of food allergies, specialized diets, and endless nutritional concerns, it's easy to forget that every meal is meant to be an act of worship. Dr. John examines Deuteronomy 12 and 1 Corinthians 10:31 to show how Israel's transition from wilderness manna to abundant dining teaches us about God's provision, sacrifice, and gratitude. A practical message about finding the sacred in our everyday meals and blessing our families through how we eat.Living the Moral Life: A Practical Application for Every Generation: Morality cannot be reduced to a bumper sticker. Neither is it the sum total of our debates, campaigns or banners. Morality is presented by how we live. The book of Deuteronomy is a second presentation of God's Law. It contains three sermons by Moses, as Israel stands on the border of the Promised Land. In this series, Dr. John highlights chapters 12- 17 in which Moses emphasizes living out God's commands for a moral life. Why should we listen? Because living a moral life speaks louder than any bumper sticker.
Welcome to another honest, heart-forward episode of The Keto Vegan! This time, I'm diving deep into the real reason so many of us slip—even when we're ticking all the keto vegan boxes. You know the proteins, you've nailed intermittent fasting, your wee strips are showing dark red… and yet the cravings still creep in. Why? Because emotions, my loves. This one's all about how we eat our feelings—and how we can stop. In this episode, I share the mental hack that's helping me beat those carb-obsessed urges, plus why it's not just about willpower. I'll walk you through the two-minute craving reset technique that literally reprogrammes your brain—and how to spot the emotional saboteurs behind your binges. ✨ Key Takeaways It's Not Lack of Knowledge, It's Emotion: Most of us know what to eat—we fall down because we're eating to avoid emotions, not because we're hungry. The Primitive Mind is in Charge: Your unconscious mind is like a six-year-old running your snack drawer. Learn to parent it, not obey it. The Two-Minute Rule Works: When cravings hit, stop everything, move to a ‘safe space' and set a two-minute timer. Feel the feelings instead. Permission, Not Punishment: After your two minutes, you can eat the thing. But often, you won't want to anymore. Loneliness is a Big Trigger: Many emotional eating patterns stem from loneliness—even when we pride ourselves on being strong and independent. You Are Not Weak, You're Human: Recognising and processing emotions builds real, lasting strength. Don't be afraid to ask for help.
RFK Jr gobbling up those bits. Sign up for your $1 per month trial and start selling today at https://Shopify.com/super Download Cash App Today: https://capl.onelink.me/vFut/1y1gs9ys #CashAppPod *Referral Reward Disclaimer: As a Cash App partner, I may earn a commission when you sign up for a Cash App account. Follow Matt: @matthwatson Follow Ryan: @elirymagee Follow the show: @supermegashow Learn more about your ad choices. Visit podcastchoices.com/adchoices
About this episode: Growing and producing our food comes at an extreme cost to the environment. In this episode: a conversation about climate and agriculture with journalist and author Michael Grunwald, whose blunt new book looks at how the food system is wiping out wetlands, forests, and other carbon reservoirs that protect us from global warming. Guest: Michael Grunwald is a journalist and author who covers public policy. He's written for Politico Magazine, The Boston Globe, and Washington Post, and Time. His new book is We Are Eating The Earth: The Race to Fix Our Food System. Host: Dr. Josh Sharfstein is vice dean for public health practice and community engagement at the Johns Hopkins Bloomberg School of Public Health, a faculty member in health policy, a pediatrician, and former secretary of Maryland's Health Department. Show links and related content: A Food Reckoning Is Coming—The Atlantic Changing How We Grow Our Food—The New York Times (Opinion) Transcript information: Looking for episode transcripts? Open our podcast on the Apple Podcasts app (desktop or mobile) or the Spotify mobile app to access an auto-generated transcript of any episode. Closed captioning is also available for every episode on our YouTube channel. Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @PublicHealthPod on Bluesky @JohnsHopkinsSPH on Instagram @JohnsHopkinsSPH on Facebook @PublicHealthOnCall on YouTube Here's our RSS feed Note: These podcasts are a conversation between the participants, and do not represent the position of Johns Hopkins University.
Christian takes charge of rhinoceroses & Ellen gives bird-eating tarantulas a hair-raising review. We discuss unicorns, mmwonk, dragon calls, Ace Ventura, becoming the Thumbtacks Guy, recipes for a bag of spiders, and more. Links:For more information about us & our podcast, head over to our website!Follow Just the Zoo of Us on BlueSky, Facebook, Instagram & Discord!Follow Ellen on BlueSky!
Kenny Dunn, the Founder & CEO of Eating Europe, joins the show to share his journey from buying a round-the-world plane ticket to creating the best food tour company in Europe. Hear how to start a business in a new industry, how to expand your business to multiple countries & cities, what makes a great tour guide, how to perfect your customer experience, and the Food Edition of Rapid-Fire Q&A. Connect with Kenny at EatingEurope.com and on social media @EatingEurope
College football rivalry week continues on Kings of the North with 10 new rivalries that the sport could give us in the next decade, thanks to the College Football Playoff and the occasional appropriate push from conferences when needed. What could new rivalries like Notre Dame-Clemson, Ohio State-Oregon, BYU-Colorado and West Virginia-Cincinnati mean for college football? Then it's time for Doug Lesmerises and Bill Landis to take some questions and comments from the Ask KOTN mailbag. Finally, it's Whatcha Watching, Eating and Thinking. Thanks for joining Kings of the North.
The guys talk about street food, hippos, and war. They also bring back the Robert Felines segment and power rank sandwiches. Follow the show on X/Twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03
In this episode of the Health Fix Podcast, Jannine Krause explores the intricate relationship between weight gain and sexual health. She discusses how changes in body weight can affect circulation, confidence, and libido, and emphasizes the importance of addressing these issues holistically. Drawing from her experiences and insights from Chinese medicine, she highlights the role of digestion, stress, and lifestyle habits in weight management. The episode also offers practical solutions, including dietary adjustments and herbal remedies, to help listeners regain balance and improve their overall health. What You'll Learn In This Episode: Weight gain can impact sexual health and libido. Circulation changes with weight gain affect confidence. Chinese medicine offers insights into weight management. Damp accumulation in the body can lead to weight gain. Stress affects liver function and digestion. Eating habits and meal timing are crucial for digestion. Herbal remedies can support digestive health. Weight gain patterns are often linked to lifestyle changes. Maintaining balance in the body is essential for health. Open communication about sexual health is important in relationships. Resources From The Show: HCL Challenge - Get Thorne Betaine HCL + Pepsin - take one capsule with meal one and watch for any burning, no burning go for 2 capsules with the next meal and increase by one capsule till you either reach 5 capsules or you have a slight burning in the stomach. The more capsules you can tolerate without a burn the more deficient in stomach acid you are. Use 1 teaspoon of baking soda in a few ounces of water and drink it. You can repeat the baking soda drink if needed. Most people will end up taking between 2-6 HCI capsules per meal. Digestive Enzymes - Steven Wright's Company "Healthy Gut" - HCL Guard + Holozymes Apex Energetics - Enzymix Pro Active Herb - herbal company Blue Poppy Herbs Herbs I mentioned in the podcast: Gui Pi Tang — For weak digestion and fluid retention. If you feel puffy or gain weight quickly after eating, this is your ally. Shan Zha Jian Zhi Pian — This one breaks down fat. It's amazing for folks who stress eat or binge on sugar. Long Dan Xie Gan Wan — Helps the liver chill out, especially if you're dealing with reflux, constipation, and bloating. Ba Zhen Tang — When you're just wiped out, lacking motivation, or not even hungry, this one helps restore yang and blood to energize the body. Liu Wei Di Huang Wan — This is a staple for perimenopause and menopause support. It nourishes yin and helps with vaginal dryness, low libido, and overall hormone balance. Chinese Medicine Patterns I talk about: Damp accumulation: That puffy, sluggish weight gain Phlegm: Which is the Chinese term often equated to fat gain Liver Qi Stagnation: When stress causes your liver to "attack" your digestion Blood and Yang Deficiency: Low energy, lack of movement, low motivation
(June24, 2025 - Hour One)9:14pm - Did you know we are "Eating the World"? Mike Grunwald thinks so and he joins me once again to talk about where we are as a country and as a global society as it relates to the food supply, the land we have available and the population that is growing. The conversation is sure to be thought provoking and entertaining.9:35pm - After Mike, in studio guest and pitmaster of Go Big or Go BBQ, Aaron Huntelman, joins me to talk about the new partnership Mister Brisket has with the American Royal and how you can take advantage of it if you are competing at the contest this year. I also have a few chicken questions for Aaron as well.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
Dr. Don and Professor Ben talk about the risks from licking a fake cupcake that has been repeatedly tossed into an inflatable donut on an astroturf field. Dr. Don - not risky
Just because food is permissible… doesn't mean it's purposeful.
Teddy body suits, Tapple, Candle wax nipple, The poop-knife, Blood pressure monitoring whilst eating Creme Brûlée
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Feel like you have to skip Mexican if you are trying to lose weight? This is NOT true, and it is also not a realistic approach to weight loss (because you are gonna find yourself back at that Mexican restaurant eventually
Have you ever found yourself staring into the fridge after a long day, unsure of what to eat and too tired to figure it out? Dr. Andrew Fix shares why food prepping has become one of the most reliable ways he supports his health during the week and how it might do the same for you. Dr. Fix walks through the benefits in a way that feels both practical and surprisingly personal, showing how prepping a few simple meals ahead of time can help you feel more focused, less stressed, and better equipped to stay consistent with your goals. Could having your meals ready be less about discipline and more about creating space for better choices and more energy throughout the day? What would change if you treated the way you fuel your body with the same intention you bring to the rest of your day? Whether you're already in a good rhythm or looking for a way to reset, this episode offers a thoughtful take on how food prep can support a healthier, more grounded routine. Quotes “You're probably not prepping chocolate cake, right? You're probably not prepping Skittles, you're probably not prepping a McDonald's hamburger, right? You're putting things that are healthy in the container... you're gonna eat it and you're gonna feel great.” (06:18 | Dr. Andrew Fix) “Eating should be enjoyable. Eating should be something that you look forward to... just sitting there eating, reflecting on your day.” (06:57 | Dr. Andrew Fix) “If you have health and fitness goals and you're not even considering the option of food prepping, I would encourage you to do so.” (07:48 | Dr. Andrew Fix) “Food is fuel… And if you fuel your body with nutritious stuff, your body's going to give you back the energy and the ability to do the things that you want to do.” (10:14 | Dr. Andrew Fix) “Your body is your vehicle. We need to fuel it with the highest possible quality of fuel that we can if we expect to get high performance out of it.” (10:25 | Dr. Andrew Fix) Links https://www.instagram.com/reel/CzolaJyrynm/ https://andrew7ng.podbean.com/e/94-the-benefits-of-rucking/ SideKick Tool: https://bit.ly/4a6CqJS Movemate: Award-Winning Active Standing Board https://shorturl.at/egkA1 Promo Code: DRA15 15% off RAD Roller: http://radroller.refr.cc/drandrewfix Revogreen https://revogreen.co/drandrewfix HYDRAGUN https://bit.ly/43rAtnX Athletic Brewing: 20% off: https://athleticbrewing.rfrl.co/vrmx8 20% off: ANDREWF20 Connect with Physio Room: Website | https://physioroomco.com/ Instagram | https://www.instagram.com/physioroomco/ Facebook | https://www.facebook.com/physioroomco Andrew's Personal Instagram | https://www.instagram.com/drandrewfix/ Andrew's Personal Facebook | https://www.facebook.com/andrew.fix.9/ Podcast production and show notes provided by HiveCast.fm
Iran launches a retaliatory strike, Trump declares premature peace, and the U.S. quietly escalates deportations and domestic military presence. Iran Strikes Back-via AP News, NBC News, and CNN Update: Los Angeles-via NBC News Deportations in America-via CNN and NY Times One Big Beautiful Bill-via ABC NewsTake thepledge to be a voter at raisingvoters.org/beavoterdecember. - on AmazonSubscribe to the Substack: kimmoffat.substack.comAll episodes can be found at: kimmoffat.com/thenewsAs always, you can findme on Instagram/Twitter/Bluesky @kimmoffat and TikTok @kimmoffatishere
Wanna tell us how you feel about the podcast? Text us!Join us on this mouthwatering episode of 3 Lawyers Eating Sandwiches as they dive into the legendary Joe's Kansas City Bar-B-Que, shipped straight from Goldbelly. But for some reason—maybe barbecue brain fog?—They keep calling it "Oklahoma Joe's. Tune in as they attempt to make our own sandwiches... with mixed (and messy) results. Forgive them Joe...for they know not what they are doing.
Final Destination: Cookies. 1-877-NO-BIKES-4-BARB. The Royal You. Energy Stroopwaffles. Creeping Down the Street with Scott. Baby got back, with Dunaway. Today Is Not Your Favourite Ride. Hit Him In That Bone. You Can't Cast A Coccyx. I Don't Like CTEeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee! Elmo Cleveland. Shoot the Shapes. Eating bad shrimp with Ox. Red On Air Black Mirror. The Juggernaut Bitch w Stephen and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.
➢ Key word: “Healthy Hormones”➢ Follow us on Instagram- https://www.instagram.com/colossusfit/?hl=enWelcome to Motivation Monday, where every Monday we answer all of your questions and have some real talks about life & fitness & get you fired up for the week! In this episode we talk about how to optimize hormones, recover after a bday day of eating and if you should go to the gym.Question 1 (00:20)- Do you have any tips for what to do after a day where I went over my calories and cheated on my diet?Kyle quote (09:33): You don't become a champion by doing what feels good. You become one by doing what's necessary. You want to feel good? Then go get a massage.”Josh quote (11:46) : Can you sacrifice who you are for you could become? The reason most people don't succeed is because they can't let go of their old identity. Too emotionally attached to the lesser version of their selfs."What has us excited or intrigued:Client shoutout: Kallie What makes us happy:Question 2 (26:55) - When it comes to hormones, I find mine often work against me. Any tips to help combat that?Question 3 (32:57) - I have a pretty good condo gym setup. It's easy for me to get there, but obviously lacks all the machines normal gyms have. Is it worth getting a gym membership that's about 15 minutes away?Thanks for listening! We genuinely appreciate every single one of you listening.➢Follow us on instagram @colossusfit➢Apply to get your Polished Physique: https://colossusfitness.com/
If spiritual beauty is deeper and more important, does aesthetic beauty still have value? And why do we emphasize it with fashion or makeup?After embracing modesty through TOB, I feel convicted not to wear a revealing bridesmaid dress for a Catholic wedding. How do I honor my conscience without offending my cousin?Sex feels clinical and disconnected while trying to conceive. Am I wrong to want emotional connection even when we're being practical?Resources:TOBI Event CalendarLove & Responsibility YouTube Series---Ask Christopher West is a weekly podcast in which Theology of the Body Institute President Christopher West and his beloved wife Wendy share their humor and wisdom, answering questions about marriage, relationships, life, and the Catholic faith, all in light of John Paul II's beautiful teachings on the Theology of the Body.---
Fuel Her Awesome: Food Freedom, Body Love, Intuitive Eating & Nutrition Coaching
You've heard it before — “self-care isn't selfish” — but let's take it further: self-care is giving. Giving your body what it needs. Giving yourself permission to rest, eat, move, and show up without apology. In this episode, I'm walking you through the 5 steps to Empowered Eating, including how to stop shrinking yourself (literally and figuratively) and start owning your space like the queen you are. If you've ever felt like nutrition had to come with punishment, pressure, or perfection... this one's for you. Let's Keep the Conversation Going!
Final Destination: Cookies. 1-877-NO-BIKES-4-BARB. The Royal You. Energy Stroopwaffles. Creeping Down the Street with Scott. Baby got back, with Dunaway. Today Is Not Your Favourite Ride. Hit Him In That Bone. You Can't Cast A Coccyx. I Don't Like CTEeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee! Elmo Cleveland. Shoot the Shapes. Eating bad shrimp with Ox. Red On Air Black Mirror. The Juggernaut Bitch w Stephen and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.
Eating close to bedtime may seem harmless, but it can spike insulin, disrupt melatonin, and block fat burning overnight. In this solo episode, Ben Azadi breaks down what happens when you don't eat for 3, 5, and 8 hours before bed – and how each window impacts fat loss, inflammation, sleep quality, and anti-aging.
Ever feel like you have to eat something because you might not get it again? You're not hungry, but the second you see it—your brain screams, “Don't miss out!” That's food FOMO. And it's sneaky. One minute, you're trying to eat better. The next? You're finishing dessert you didn't even want. There's a reason panic shows up around food. And it's not because you're broken or weak. It's because diets have taught you to fear the foods you love. In today's episode, I'm teaching you how to shut down food FOMO before it runs the show. Because you can lose weight and enjoy food—without the freakouts. And it starts here. Get the Free Course here: http://NoBSFreeCourse.com
Headlines: – Welcome to Mo News (02:00) – Trump Sets Two Week Deadline For Deciding On Whether To Join Israel-Iran War (03:30) – A Potent Heat Dome Will Send Temperatures Into The Triple Digits (10:00) – Trump Extends TikTok Ban Deadline By Another 90 Days (11:30) – Americans Are Side-Hustling Like We're in a Recession (13:10) – SpaceX Starship Rocket Explodes Before Test (14:10) – Older Adults In The US Are Increasingly Dying From Unintentional Falls (15:20) – What We're Watching, Reading, Eating (16:00) Thanks To Our Sponsors: – Boll & Branch – 15% off, plus free shipping on your first set of sheets – LMNT - Free Sample Pack with any LMNT drink mix purchase – Industrious - Coworking office. 30% off day pass – Athletic Greens – AG1 Powder + 1 year of free Vitamin D & 5 free travel packs – Incogni - 60% off an annual plan| Promo Code: MONEWS – Saily - 15% off any data plan | Promo Code: MONEWS
Stassi is joined by LadyGang's Jac Vanek to talk all things LadyWorld—the first-ever podcast festival happening this September 26-28, 2025 in Miramar Beach, Florida. Jac shares how it all started with a glamping idea and turned into a full-blown interactive weekend with all the famous podcast girlies. They also bond over preferring day-drinking to being out late, they rank their favorite seasons (spoiler: they have completely opposite rankings), and they reminisce about their good ol high school days. Plus, they unpack the chaos of social media—why filters are still cringe, how TikTok makes everyone look suspiciously gorgeous, and what the term “b*tch eating crackers” has to do with Blake Lively. It's millennial nostalgia, influencer burnout, and Aperol spritz vibes all in one.Thanks for supporting our sponsors:Progressive: Visit Progressive.com to see if you could save on car insurance.Minnow: Go to shopminnow.com and enter code MEETMINNOW15 at checkout to receive 15%off your first order.Ro: Ro's Insurance Checker lets you know if you're covered for GLP-1s—for free.Go to RO.CO/STASSI for your free insurance check.Bilt: Start paying rent through Bilt and take advantage of your Neighborhood Benefits by going to joinbilt.com/stassi.Quince: Go to Quince.com/stassi for free shipping on your order and 365 dayreturns.Booking.com: Find exactly what you're booking for. Booking.com, Booking.YEAH! Booktoday on the site or in the app.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.