Podcasts about Eating

What's the secret to shedding fat as a foodie who refuses to sacrifice joy or flavor? This week's guest changed the way we think about food and mom and pop businesses in America. He's a legend in journalism and beloved in the food world, saving countless independent restaurants from certain destruction. As the creator of the beloved TV series Diners, Drive‑Ins and Dives and many others, a producer for Good Morning America and network news, and the author of Food Americana, two‑time Emmy winner David Page has covered serious ground throughout his 55‑year career. You're going to dig this one. You'll discover:Why “giving a shit” is the secret to success Why offal and haggis deserve a spot on your menuHow reality TV and the internet destroyed truth (and what to do about it)And much more…Check out David Page's work on: Substack at Culinary Characters UnlockedDownload and listen to the Culinary Characters Unlocked podcast on Spotify, YouTube, Apple or wherever you go for podcastsGrab Food Americana by David Page on AmazonToday's Behind-the-Scenes Factoid: The air conditioning went out before we started recording, so you may notice me turn to the reddish hue of a lobster as temperatures climb over 90-degrees in my studio! On the bright side, I can skip the sauna this week. Please take a quick second to make sure you're subscribed to the Abel James Show wherever you listen to podcasts, and to stay up-to-date you can sign up for my newsletter at AbelJames.com.You can also join Substack as a free or paid member for ad-free episodes of this show, to comment on each episode, and to hit me up in the DMs. Join in the fun at abeljames.substack.com. And if you're feeling generous, write a quick review for the Abel James Show on Apple or Spotify. You rock.This episode is brought to you by:Peluva - Visit Peluva.com and use the code WILD for 15% off your first pairTroscriptions - Go to troscriptions.com/WILD or enter WILD at checkout for 10% off your first orderManukora Honey - Go to MANUKORA.com/WILD to save 31% plus $25 worth of free gifts

Looking 4 Healing Radio with Dr. LeAnn Fritz – Why aren't you drinking? Why won't you eat dessert? In the podcast, I offer practical ways to respond kindly and simply, without turning your personal choices into a debate. You don't owe anyone a lecture—just a clear, calm explanation that reflects your priorities. Food should never isolate you. With the right mindset and a few practical tools, you can honor your...

What's the secret to shedding fat as a foodie who refuses to sacrifice joy or flavor? This week's guest changed the way we think about food and mom and pop businesses in America. He's a legend in journalism and beloved in the food world, saving countless independent restaurants from certain destruction. As the creator of the beloved TV series Diners, Drive‑Ins and Dives and many others, a producer for Good Morning America and network news, and the author of Food Americana, two‑time Emmy winner David Page has covered serious ground throughout his 55‑year career. You're going to dig this one. You'll discover:Why “giving a shit” is the secret to success Why offal and haggis deserve a spot on your menuHow reality TV and the internet destroyed truth (and what to do about it)And much more…Check out David Page's work on: Substack at Culinary Characters UnlockedDownload and listen to the Culinary Characters Unlocked podcast on Spotify, YouTube, Apple or wherever you go for podcastsGrab Food Americana by David Page on AmazonToday's Behind-the-Scenes Factoid: The air conditioning went out before we started recording, so you may notice me turn to the reddish hue of a lobster as temperatures climb over 90-degrees in my studio! On the bright side, I can skip the sauna this week. Please take a quick second to make sure you're subscribed to the Abel James Show wherever you listen to podcasts, and to stay up-to-date you can sign up for my newsletter at AbelJames.com.You can also join Substack as a free or paid member for ad-free episodes of this show, to comment on each episode, and to hit me up in the DMs. Join in the fun at abeljames.substack.com. And if you're feeling generous, write a quick review for the Abel James Show on Apple or Spotify. You rock.This episode is brought to you by:Peluva - Visit Peluva.com and use the code WILD for 15% off your first pairTroscriptions - Go to troscriptions.com/WILD or enter WILD at checkout for 10% off your first orderManukora Honey - Go to MANUKORA.com/WILD to save 31% plus $25 worth of free gifts

Tom brings us dry brushing and Molly is tasting Dragonfruit. Then Tom has the new way to eat cake, while Molly remains unbothered.LINKS:Dry brushingUnbotheredDragonfruit flavored stuffEating cake with a wine glass Hosted on Acast. See acast.com/privacy for more information.

We hope you enjoy today's Scripture reading and devotional aimed at equipping you for moral and spiritual transformation. Today's Bible reading is John 6:22–71. To read along with the podcast, grab a print copy of the devotional. Browse other resources from Jon Bloom. Follow us on social media to stay up to date: Instagram Facebook Twitter

Looking 4 Healing Radio with Dr. LeAnn Fritz – Why aren't you drinking? Why won't you eat dessert? In the podcast, I offer practical ways to respond kindly and simply, without turning your personal choices into a debate. You don't owe anyone a lecture—just a clear, calm explanation that reflects your priorities. Food should never isolate you. With the right mindset and a few practical tools, you can honor your...

Headlines: – Welcome to Mo News + Newest Girl Scout Cookie (02:00) – Manhunt Underway After Conservative Activist Charlie Kirk Shot Dead On Utah Campus (06:00) – Colorado School Shooting: Suspect Dead and One Victim In Critical Condition (25:20) – Brazilian Ex-Pres Sentenced to 27 Years in Prison for Plotting Coup in Brazil (28:30) – Trump's Tariffs Are Slowly Finding Their Way Into Consumer Prices (32:45) – Paramount Skydance Prepares Ellison-Backed Bid for Warner Bros. Discovery (36:00) – Foreign Tourism To The US Drops, Where's Everyone Going? (38:45) – What We're Watching, Reading, Eating (40:40) Thanks To Our Sponsors:  – ⁠LMNT⁠ - Free Sample Pack with any LMNT drink mix purchase –⁠ Industrious⁠ - Coworking office. 50% off day pass | Promo Code: MONEWS50 – Surfshark - 4 additional months of Surfshark VPN | Code: MONEWS – Leesa – 25% off mattress, plus extra $50 off | Promo Code: MONEWS – Factor Meals – 50% your first box plus free shipping | Promo Code: monews50off – Monarch Money - 50% off your first year | Promo Code: MONEWS – Shopify – $1 per-month trial | Code: monews

In this episode, I break down the unique nutritional challenges we face as women in midlife and how to navigate them without losing your mind (or appetite). Let's face it – the eating strategies that worked in your 30s might be falling flat now as your hormones and metabolism shift. I'll walk you through the four most common nutrition traps that catch us in midlife and share practical, doable alternatives that actually work with your changing body instead of against it. In this episode, you'll discover: Why “everything in moderation” might be terrible advice for your midlife body and how to figure out which foods actually deserve some boundaries How to break free from the endless cycle of diet dogma and create an approach that works for YOUR unique body The huge difference between smart calorie management and the soul-crushing practice of chronic dieting Whether you're dealing with stubborn weight gain, energy crashes, or just feeling completely confused by all the conflicting nutrition advice out there, this episode offers a fresh take on reclaiming your plate with confidence during this wild ride we call midlife. You can listen here. MENTIONED IN THIS EPISODE Grab your FREE guide >> Reclaiming Your Plate: How to Avoid the Top Nutrition Traps of Midlife Resource Library *** ⬇️ Tools to rock your second act. ✅ Subscribe on YouTube: https://graceandgrit.com/youtube-subscribe ✅ Start Here: https://graceandgrit.com/start-here/ ✅ Listen to the Podcast: https://graceandgrit.com/podcast ✅ Weekly Bit of Grace & Grit: https://graceandgrit.com/rumbleandrise ✅ ️Leave a Podcast Review: https://graceandgrit.com/podcastreview ✅ Rumble & Rise with Courtney: https://graceandgrit.com/readytorumble ✅ Visit us online: https://graceandgrit.com #midlifewomen #womenshealth #podcast #confidence #selfleadership #consistency 

In this episode I answer the following questions:how do I know if I am eating enough as an athlete?Holley what do you think about Serena Williams and athletes in general using GLP-1 medications for weight loss?Thank you BetterHelp for sponsoring this episode! To save 10% on your first month of therapy, visit: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.betterhelp.com/holleyfueled⁠⁠⁠⁠To work with us in our 1:1 nutrition coaching program or book a consult: ⁠⁠⁠⁠https://holleyfuelednutrition.com/nutrition-coaching⁠⁠For entrepreneurs: ⁠⁠Subscribe to the Holley Fueled Business Podcast 

(Friday 09/12/25)FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk Nothing Bunt Cake – Fall flavors, Garlic Bread Potato Chips, and whether your dishwasher needs cleaning too. The show closes with ‘Ask Handel Anything.'

Are you experiencing intense hunger in recovery and wondering if something is wrong? Feeling like you can't get full no matter how much you eat? In this essential episode, Lindsey breaks down everything you need to know about extreme hunger in eating disorder recovery - why it happens, what it looks like, and most importantly, that it's completely normal and necessary for healing. Whether you're early in recovery or experiencing hunger waves after years of healing, this episode will help you understand your body's wisdom and navigate this phase with self-compassion instead of fear. Today's Truth: Extreme hunger is your body's way of healing and honoring it is one of the bravest things you can do in recovery. Key Topics Covered:

Fri, 12 Sep 2025 19:00:00 GMT http://relay.fm/material/533 http://relay.fm/material/533 Andy Ihnatko and Florence Ion Our reactions to the Apple event and Samsung's "mean girls" spirit about it all. Andy's adventures with Gemini in Chrome and what Nova Launcher meant to the Android ecosystem. Our reactions to the Apple event and Samsung's "mean girls" spirit about it all. Andy's adventures with Gemini in Chrome and what Nova Launcher meant to the Android ecosystem. clean 4526 Our reactions to the Apple event and Samsung's "mean girls" spirit about it all. Andy's adventures with Gemini in Chrome and what Nova Launcher meant to the Android ecosystem. This episode of Material is sponsored by: Vitally: A new era for customer success productivity. Get a free pair of AirPods Pro when you book a qualified meeting. Links and Show Notes: #BestPhonesForever Google pulls ‘Daily Hub' preview on Pixel 10 as it works on improvements Nova Launcher, one of the most popular Android home screen replacements, is basically dead

Feeding yourself with ADHD often feels more complicated than it should. From standing in front of the fridge with a blank mind to forgetting groceries until they spoil, the everyday steps of planning, cooking, and cleaning can feel overwhelming. In this episode of Dr. Marianne-Land: An Eating Disorder Recovery Podcast, Dr. Marianne Miller shares practical strategies that make food less of a battle and more of a support. Building on episode 200, Creating an ADHD-Affirming Relationship With Food, this follow-up dives into seven tools for low-lift eating. These strategies are designed to lower barriers, reduce decision fatigue, and help you get fed with less stress. You will learn: How Two-Minute Meals provide quick nourishment when energy is low. Why Food Pairing simplifies nutrition into easy combinations. Ways to Outsource Decision-Making with default meals and visual lists. How Asking for Support and Practicing Shortcuts can save executive functioning energy. Why Environmental Cues help ADHDers remember to eat consistently. How Community and Body Doubles create accountability and connection. What to do on Zero-Spoon Days, including an explanation of spoon theory and survival strategies. ADHD and eating can be especially challenging because executive functioning, planning, and sensory processing all intersect with food. Low-lift eating tools are a way to meet your body's needs while honoring your neurodivergence. These strategies are helpful for ADHD meal planning, reducing overwhelm at mealtimes, and creating ADHD-friendly food systems that actually work in daily life. This episode offers ADHD-affirming, liberation-focused tools that honor your brain's reality instead of working against it. Eating does not have to be complicated, and low-lift supports are not just valid, they are essential. Content Caution: This episode discusses the challenges of eating with ADHD and includes mentions of executive functioning struggles, skipped meals, and the overwhelm that can come with food. Please take care while listening and skip this episode if today is not the right time for you. RELATED EPISODES Creating an ADHD-Affirming Relationship With Food (episode #200) on Apple & Spotify. Overexercising, ADHD, and Eating Disorders with @askjenup Jenny Tomei on Apple & Spotify. ADHD & Eating Disorders: The Overlooked Link on Apple & Spotify. If this conversation resonates with you, explore Dr. Marianne's ARFID and Selective Eating Course at drmariannemiller.com/arfid. The course is built on a neurodivergent-affirming, sensory-attuned framework and is helpful for both adults and parents of kids who struggle with eating, as well as providers wanting to learn more about how to treat ARFID. INTERESTED IN HANGING OUT MORE IN DR. MARIANNE-LAND? Follow me on Instagram @drmariannemiller Look into my self-paced, virtual, anti-diet, subscription-based curriculum. It is called Dr. Marianne-Land's Binge Eating Recovery Membership. Check out my blog. Want more information? Email me at hello@mariannemiller.com

FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk Nothing Bunt Cake – Fall flavors, Garlic Bread Potato Chips, and whether your dishwasher needs cleaning too.

Most people think avocados are always healthy—but the way you eat them could be blocking fat loss. In this episode, Ben breaks down the top five mistakes people make with avocados and how to turn this superfood into a fat-burning ally. You'll learn why avocado toast, guac with chips, fruit smoothies, restaurant salads, and overeating avocados can stall your results. Ben also shares simple swaps, avocado-buying hacks, and his favorite fat-burning recipes like chocolate avocado mousse, avocado boats, and low-carb smoothies. Discover how to enjoy avocados the right way to support your metabolism, reduce inflammation, and accelerate fat loss.

Articles about food and eating are always the most read and circulated – let's run through the food news headlines!

Did someone say ‘hunger'? If so, I'm not surprised. I actually hear about frequent hunger being a challenge from many people making the transition from meats to plants. But just because this is quite a common issue doesn't mean that a plant-based diet will automatically cause you to be constantly hungry. It just means that more likely than not, you're not going about your diet transition the right way and being smart about what foods you're putting on your plates.   Curious to know more? Join me inside this episode as we unpack this hunger issue more and see what you should really expect if you're eating the right way on a plant-based diet. Listen in!     ** Only Hours Left to the Back to Health Sale!** (Ends at 11:59pm EST Sept 12, 2025) Use the Voucher Code ‘FALL2025' to enroll in the online Plant-Powered Life Transformation Course before midnight EST Friday Sept 12, and you'll get 25% OFF the Course Enrollment Fee (More than $70 savings!) and these 4 BONUS Gift Resources:   5 Top Starter Nutrition Tips to Building a Plant-Powered Diet - Get essential tips with a starter meal plan to help you build optimal nutrition as you transition 25 Fast and Easy Plant-Based Meal and Snack Ideas - Use this ‘cheat sheet' Guide to stay plant-powered even on your busiest days  Plant-Based Eater's Holiday Meal Guide - Navigate the upcoming Holidays with more confidence and less stress! Bye-Bye Belly: How to Rid Your Belly Pooch for Good - This Guide comes with teaching videos and was created by Courtney McManus, who is a Certified Personal Trainer and Movement Specialist   Get Details & Savings at www.plantnourished.com/ppltcourse  ~~~~~   Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Connect with Community -> www.facebook.com/groups/beginnerplantbaseddietsuccess Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished     [Plant Based Diet, Success Tips, How to Eat, Plant-Based Eating, Transition Tips, Whole Foods, Plantbased, Weight Loss, Feeling Full, Satisfied, Nutrition]

While some of your flowers might've lost the colour that gave you joy throughout the summer, their charm in your home is far from over.Drying seedheads is one of Sarah and Arthur's great delights, and with summer rolling into autumn it's the perfect time to start drying seedheads and grasses ready to create stunning, sustainable Christmas decorations.In this episode, discover:How to perfectly time your harvest for the most vibrant and long-lasting dried flowers and seed headsSimple, tried-and-tested techniques for drying and storing your blooms for lasting colour and structure right through the winterInspiring ideas for using dried flowers in festive decorations, creative arrangements, and sustainable home décorPersonal favourites and new discoveries from Sarah and Arthur, including must-try varieties like strawflowers, xeranthemums, and the wonderfully quirky “fish bone grass”Products mentioned:Helichrysum bracteatum 'White' (Sunflower)https://www.sarahraven.com/products/helichrysum-bracteatum-whiteXeranthemum annuumhttps://www.sarahraven.com/products/xeranthemum-annuumAmaranthus tricolor 'Red Army'https://www.sarahraven.com/products/amaranthus-tricolor-red-armyAmaranthus cruentus 'Hot Biscuits'https://www.sarahraven.com/products/amaranthus-hot-biscuitsChasmanthium latifoliumhttps://www.sarahraven.com/products/chasmanthium-latifoliumFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Published September 11, 2025 In this episode of “Answers From the Lab,” host Bobbi Pritt, M.D., chair of the Division of Clinical Microbiology at Mayo Clinic, and William Morice II, M.D., Ph.D., CEO and president of Mayo Clinic Laboratories, discuss troublesome organisms making headlines. Together, they explore:Vibrio vulnificus (01:09): How people get this “flesh-eating” bacteria, how it affects patients, and a recent case that brought it into the spotlight.Staying safe (03:44): Discover when to seek medical attention and how knowledge can protect you as Vibrio vulnificus bacterium becomes more prevalent. New World screwworm (06:50): How this parasitic infection damages human tissue, how it was previously eradicated, and why it's making the news again. ABCs of protection (12:16): A simple reminder to avoid exposure, use bug spray, and wear protective clothing to shield against hazardous organisms.Laboratory as first line of defense (13:34): Laboratorians have a critical role in identification and monitoring broader trends when these types of cases arise. ResourcesA-Zs for prevention and exposure risks

Kia ora e te ball bags! Producer Alonaa here covering our lil tofu sausage Eds as they're a lil mauiui today... Here's what you missed on the show today: Nickson has tips on how to be more of a man. Portia Woodman-Wickliffe joins us on the show live from the UK! Fame just found out he's best man for a wedding, that's happening next week... Teg's way to destress is a Coke Zero... What's your version of a ciggy? The streets will never forget. If you could get paid for your talent, what would you make BANK doing? How to know if you've found the one. Shot for listening, From Producer Alonaa, Producer A-aron, Producer Kanuka, AJ BOI! xx

Kiddush - Eating or Drinking Beforehand in the Morning by Rabbi Avi Harari

Willy Chavarria and Adidas went to China and made "Oaxaca Slip-Ons.” Was it an opportunity to benefit the communities in Mexico who make huaraches? Or was it a multi-cultural slip-up? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Fabiola Santiago of Mi Oaxaca. It was recorded a day or two before Mr. Chavarria issued an apology for releasing these huaraches. You can read his apology here.Episode NotesTo sign up for Mi Oaxaca's online course “Introduction to Mezcal Through Indigenous Worldviews,” which takes place online Tuesdays from October 7 through November 11, click here!To read Dan Saladino's introduction to Eating to Extinction, click here! That news I mention, about visas being issued by the USA to people who make a monetary deposit? Read about that here.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Shiur given by Rabbi Bezalel Rudinsky on Dvar Halacha Yom Kippur. Shiur recorded in Yeshivas Ohr Reuven, Monsey, NY.

Send us a textThe guys discuss eating with a group. Sholom had an ice cream cake. Should you order family style? And as usual they go off topic. Have you heard of burning man?for a great Egyptian trip https://groups.gocollette.com/en-US/link/1359427They kind of talk about food. Support the showThree cousins who share very little in common except for DNA. Want to save money and have a great resort or cruise experience? Contact Erinn Willems 661-706-2819 or erinn.Willems@avoynetwork.com. For great marketing and web design contact Galanova.com Check out 3-cousins.com for merchandise and fun stories. Contact show cousins@3-cousins.com. You can support the show and come on the show to discuss a topic.

Dr. Jay

010 Chullin 2b- Eating Tomei Food

I Don't Like Your Efficiencieeeeeeeeeees! The K Hoss. Hover Over the Sheets. A quick IN n Out with Kim. Pull off your pants and rub some dirt in it. Bladder Infection for You. Chic-Fil- Auctioneer. Can't stop thinking about Dick in a Box. West'em? Hardly even know 'em! Old men lacking self awareness. 50 Burger Terms in One Sentence. Get Free Shit. It's Just That Simple. An Insufficiency of CowBell. You Gotta Slow Down (slow down) Sweet Burger Server. The air is thin at Apple with Tom Merritt. Hosted on Acast. See acast.com/privacy for more information.

I Don't Like Your Efficiencieeeeeeeeeees! The K Hoss. Hover Over the Sheets. A quick IN n Out with Kim. Pull off your pants and rub some dirt in it. Bladder Infection for You. Chic-Fil- Auctioneer. Can't stop thinking about Dick in a Box. West'em? Hardly even know 'em! Old men lacking self awareness. 50 Burger Terms in One Sentence. Get Free Shit. It's Just That Simple. An Insufficiency of CowBell. You Gotta Slow Down (slow down) Sweet Burger Server. The air is thin at Apple with Tom Merritt. Hosted on Acast. See acast.com/privacy for more information.

In this solo episode of Life After Diets, Stefanie Michele takes a deeply personal look at identity — how it forms, how it gets tangled up with food and body image, and how it shifts in the process of recovery. With her co-host Sarah leaving the podcast, Stefanie reflects on what it means to carry the podcast forward on her own and how that mirrors the ways we all renegotiate who we are when familiar roles change. She shares vulnerable stories from her teenage years, including moments when dieting and comparison became tied to her sense of belonging, and how those early identities carried forward into adulthood. Stefanie unpacks the pull of societal validation — being seen as the “fit one,” the “healthy one,” or even the “struggling one” — and how these labels can feel both protective and limiting. The episode also explores the everyday challenges of navigating diet culture, from handling casual food and body talk to setting boundaries that protect your well-being. Stefanie discusses practical ways to self-soothe, create space for uncomfortable emotions, and question the narratives that no longer serve you. More than a story of food or recovery, this conversation is about identity itself: the parts of us we protect, the roles we cling to, and the freedom that comes with exploring new ways of being. Connect with Stefanie: Website: www.iamstefaniemichele.com Instagram: www.instagram.com/iamstefaniemichele Substack: www.substack.com/@iamstefaniemichele Email: stefanie@iamstefaniemichele.com    

Another Craft Brewed Sports episode loaded with chaos

This week's Rest Eat Move Select takes us back to a powerful conversation where Matt and Chris explore why greens are more than a trend—they're essential for gut health, energy, and vibrant aging. From spirulina, chlorella, and chlorophyll to the bigger picture of the Rest, Eat, Move framework, this episode shows how both superfoods and foundational habits work together to fuel your best health.Inside this episode you'll hear about:– Why algae, grasses, and sea vegetables pack a nutritional punch– The role of chlorophyll and how it supports detox and energy– Breaking down the principles: the cell, pH, and the source– Why health begins in the mind and depends on behavior change– How rest, nutrition, and movement come together as the true baseline of wellnessWhether you're new here or revisiting, this conversation is a timeless reminder that you have the power to feel your best.

Trying to lose weight and avoiding eating out? This one's for you.  This episode is all about how you CAN still eat out and hit your goals-and it might actually help you get there.  So many moms feel like if they want to lose weight they have to avoid eating out, but inside this episode I'm going to show you how that's not actually the case.  Don't forget to register for the pop up podcast: How to Meal Plan to Lose Weight! It goes live Sept 22 and is limited-time only.  Register here.  Want to find out more about working with me? Book a free 15 minute call here. 

Kiddush - Eating or Drinking Beforehand At Night by Rabbi Avi Harari

Shiur given by Rabbi Bezalel Rudinsky on Dvar Halacha Yom Kippur. Shiur recorded in Yeshivas Ohr Reuven, Monsey, NY.

Food is something we all have to engage with, and yet it carries so much confusion, control, and even fear. We sit with this theme of the Yoga of eating, the Yoga of food, and look at how our relationship with food shows our relationship with life itself. We remembered Krishnamacharya's words that most Yoga problems are food problems. We talked about how simple meals in Bali surprised people with their ease and nourishment, and how the food culture in Sicily points us back to honest ingredients and natural ways of living. For us, eating is a sacred action, an offering to the fire of life within. It is the participation in what is already whole. Food is never about chasing happiness or perfection, it is about joining with life, directly and simply. Key Takeaways Food and Yoga – Eating is participation in life's nurturing force. Simplicity – Honest ingredients and straightforward meals bring real nourishment. Pleasure – Food is enjoyable, but deeper joy comes from intimacy with life. Sacred Action – Eating can be seen as offering to the fire of digestion. Cultural Habits – Food problems reflect our fears and patterns of control. Ayurveda – Each person's constitution asks for a unique way of eating. Links & Resources You are the beauty. You are the intelligence. You are already in perfect harmony with life. You don't need to seek it. You need only participate in it. Learn more and access the course at https://www.heartofyoga.com  Support the Heart of Yoga Foundation.  This podcast is sustained by your donations.

Rory McIlroy wins the Irish Open in style after delivering a motivational video for the Walker Cup team in which he said “I know we're going to beat them at Bethpage.” We discuss the emerging problem the European Team seems to be, if the odds makers have it right, the wildly successful Walker Cup at Cypress Point, Alcaraz dominating the US Open and celebrating with a golf swing, and take a voicemail in From The Gallery. 0:00 - Intro 4:00 - Writer Cup videos dropping this week 12:40 - Rory wins Irish Open, Team Europe looking strong 20:05 - Must win Ryder Cuper for Team USA? 28:40 - Countdown to Bethpage 34:00 - Wine tasting in Napa 41:25 - Eating oysters: chew or swallow? 51:50 - Frankie's wedding sotry 1:04:00 - New MG5 Taylormade wedges 1:13:45 - USA wins Walker Cup at Cypress Point 1:22:50 - USA Walker Cup member Stewart Hagestad joins the show 1:31:45 - Carlos Alcaraz wins U.S. Open 1:37:20 - Week 1 NFL Sunday 1:43:20 - Tommy Fleetwood & Trent Zurich Classic team?You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/foreplaypod

Have you ever felt completely alone in your eating disorder recovery? Like you're the only one dealing with food thoughts, body image struggles, and the exhaustion of pretending you're "fine"? In this vulnerable episode, Lindsey shares her personal story of trying to recover mostly in isolation and why she's now passionate about creating healing communities for women. Discover the research-backed reasons why community isn't just nice to have in recovery—it's essential. Plus, learn about The Recovery Collective, a new support group launching in October 2025 specifically for women in eating disorder recovery. Today's Truth: You were never meant to heal alone, and community isn't just nice to have in recovery - it's essential. Key Topics Covered:

You know that awful feeling after a weekend of eating way off-plan? The shame, the self-blame, the "I'll start over Monday" drama? There's a better way to handle these situations - and it's something you already know how to do. In this episode, I share exactly what happened during my recent lake weekend where I ate way more chips, pizza, and treats than usual, and how I approached it using the same no-blame mindset we bring to M&M rounds. Instead of spiraling into shame, I got curious about what was really driving that eating. You'll learn why that "out of control" weekend eating usually has nothing to do with the food itself, and discover my simple process for understanding what really happened so you can course-correct quickly without the drama. I break down the real reasons physicians eat differently on weekends and share my personal "get back on track" strategy that doesn't involve cutting out food groups. This episode is perfect for any physician who's tired of beating themselves up after eating off-plan and wants to learn how to get back to healthier eating more quickly and easily.  

Join T, Father Fortenberry, Gary, Marty Mar the Bourbon Nerd and Wes as they discuss headlines for the day.Check out our Website:https://lifefromthepatio.com/merchBecome a Legend today:https://thebourbonlegends.comfollow us on TikTok: https://tiktok.com/lifefromthepatio2 @Fatherfortenberry@LFTP@BourbonNerd-LFTP@BrotherFortenberry#bourbon #whiskey #fye #KnobCreek#Jack Daniels#comedy #podcast#funnyvideo #buffalotrace #distillery#buffalo #LFTP#oldforester #jimbeam #heavenhill#Bluenote#Shortbarrel#rye #ark #arknights#arkansas #nba #nfl #razorbacks #newyears #resolutions#LFTP #Fred Minnick#bourbonlive#live#livenews

CreepGeeks Podcast Episode 342 INTRO  You're listening to CreepGeeks Podcast! This is Season 9, Episode 342 Conjuring House Auction, Zombie Spiders, Flesh Eating Wasps, Atlantis Found, and the Japanese Missing Cat Method  Welcome to CreepGeeks Podcast! We broadcast paranormal news and share our strange experiences from our underground bunker in the mountains of Western North Carolina.  THIS EPISODE IS BROUGHT TO YOU BY BARLEY'S BITES Barley's Bites Barley's Bites is dedicated to providing top-quality, home-made dog treats for every doggo to enjoy. Our treats are made from fresh, healthy ingredients without any harmful chemicals, ensuring your pet receives the best nutrition possible.  Jack loves them, and the dog neighbors approve. Made in New Mexico! Thanks, Kristen and Dave, for sending Jack and us some tasty treats! Your favorite anomalous podcast hosts are Greg and Omi Want to support the podcast? Join us on Patreon:  CreepGeeks Paranormal and Weird News is creating Humorous Paranormal Podcasts, Interviews, and Videos!  Get our new Swag in our Amazon Merch Store:  https://amzn.to/3IWwM1x  Get Starlink for Rural Internet Access-  Starlink | Residential Hey Everyone. You can call the show and leave us a message!  1-575-208-4025 Use Amazon Prime's Free Trial! Did you know YOU can support the CreepGeeks Podcast with little to no effort? It won't cost you anything!  When you shop on Amazon.com using our affiliate link, we receive a small percentage.  It doesn't change your price at all. It helps us keep the coffee and gas flowing in the Albino Rhino!  CreepGeeks Podcast is an Amazon Affiliate CheapGeek and CreepGeeks Amazon Page's Amazon Page    Support the Show:  CreepGeeks Swag Shop!  Website- CREEPGEEKS PARANORMAL AND WEIRD NEWS Hey everyone! Help us out!  Rate us on iTunes!  ‎CreepGeeks Paranormal and Weird News Podcast on Apple  WARNING: This Podcast May Contain Bioengineered and Cell-Cultivated Food Products. Stanley Milford Navajo Rangers Book- The Paranormal Ranger: A chilling memoir of investigations into the paranormal in Navajoland https://amzn.to/3ZhzG8m  Interested in Past Lives or Past Life's Journeying- RC Baranowski. Past Life Journeying: Exploring Past, Between, and Future Lives Past Life Journeying: Exploring Past, Between, and Future Lives - Kindle edition by Baranowski, R. C.. Religion & Spirituality Kindle eBooks @ Amazon.com.  Over on our Patreon-  Patron's Messages-  Welcome, Patrons and new Patrons-  New Lake Shawnee Haunted Amusement Park Video is available! Brown Mountain Lights Brown Mountain Lights Geological Survey- Here's a thought: Are Brown Mountain Lights caused by lithium? 1-800 Number Comments-   Fate Magazine - Fate Magazine  Did you know that #creepgeeks is ranked- FeedSpot- 10 Best North Carolina News Podcasts You Must Follow in 2025  10 Best North Carolina Technology Podcasts You Must Follow in 2025  GoodPods- Best Fortean Podcasts [2025] Top 3 Shows - Goodpods  Best Bigfoot Podcasts [2025] Top 30 Shows - Goodpods  Greg's Pen Tangent -The Sharpie S-Gel in Copper:  https://amzn.to/4gNatda  Listener Messages- Ike checked in “My favorite Episode” Last Episode FollowUp:  WNCBigfoot: How was it?  Omi Recap  Podcaster and friend Adam stopped by!  NC nickname for Bigfoot- Knobby NEWS: Evidence of life in Space https://apple.news/AkpbK5I4IRSelOuimajo91g  Have We Finally Found Atlantis?  X37B New Mission https://apple.news/AmwTKbkCsRtaw1uqk4q2Uxg  Space Force's X-37B space plane is testing 'Zylon' material to help crew and cargo land on Mars  Paranormal-  Trick or treat? ‘The Conjuring' house listed for auction on Halloween | WPRI.com  https://www.ghosthuntingtheories.com/2025/09/where-to-go-to-get-your-halloween-mood.html   Cryptid News-  Words that Reptilians can't say- Kinninigan  KINNINIGAN (ZIN-URU?) The word only a man can speak. : r/aliens  'Chupacabras' Picked for Forthcoming New Mexico Indoor Football Team Name  UFO/Aliens-  Giant Ancient 'Doorway' Triggers ET Debate  Zombie Spiders 'Zombie' spiders infected by never-before-seen fungus are invading American homes | Daily Mail Online  Flesh-Eating Wasps https://www.dailymail.co.uk/sciencetech/article-15069695/flesh-eating-wasps-new-york-oregon.html  Japanese Missing Cat Method How to find a lost cat: Unique method proves to be surprisingly effective - Japan Today   *AD BREAK* READ: If you like this podcast, subscribe on YouTube, follow on Spotify, review on Apple podcasts, support on Patreon, and connect with us on Facebook, Twitter, and Instagram @CreepGeeks.  LIBSYN AD *AD BREAK* Bumper Music- SHOW TOPICS: AD- Want to start your own podcast? https://signup.libsyn.com/?promo_code=CREEP  Looking for something unique and spooky? Check out Omi's new Etsy, CraftedIntent: CraftedIntent: Simultaneously BeSpoke and Spooky. by CraftedIntent  Want CreepGeeks Paranormal Investigator stickers? Check them out here: CraftedIntent - Etsy  Check out Omi's new Lucky Crystal Skull Creations:  Lucky Crystal Skull: Random Mini Resin Skull With Gemstones - Etsy  Get Something From Amazon Prime! CheapGeek and CreepGeeks Amazon Page's Amazon Page     Cool Stuff on Amazon -Squatch Metalworks Microsquatch Keychain:  Microsquatch Keychain Bottle Opener with Carabiner. Laser-cut, stone-tumbled stainless steel. DESIGNED AND MANUFACTURED IN THE USA.  Amazon Influencer!  CheapGeek and CreepGeeks Amazon Page's Amazon Page   Instagram?  Creep Geeks Podcast (@creepgeekspod) • Instagram photos and videos   Omi Salavea (@craftedintent) • Instagram photos and videos  CreepGeeks Podcast (@creepgeekspodcast) TikTok | Watch CreepGeeks Podcast's Newest TikTok Videos  Need to Contact Us? Email Info: contact@creepgeeks.com  Attn: Greg or Omi  Want to comment on the show? omi@creepgeeks.com   greg@creepgeeks.com   Business Inquiries: contact@creepgeeks.com   CreepGeeks Podcast Store   Music is Officially Licensed through Audiio.com. Artist Name: Step Rockets Song Name: Fire Escape (Instrumental) License #: 2236383843 #creepgeek  #bigfoot #mattrife #creepgeeks  Tags: WNCbigfoot NC bigfoot sighting, Bigfoot, Ghost, Barleys bBtes, Paranormal, CreepGeeks,

Gut Health, Sleep Hacks & Time Under Tension: My Latest Over 40 Fitness BlueprintClick On My Website Below To Schedule A Free 15 Min Zoom Call:www.Over40FitnessHacks.comOver 40 Fitness Hacks SKOOL Group!Get Your Whoop4.0 Here!Summary Recap:You aim for 170–200g of protein per day, averaging ~2100 calories, based on your Whoop-tracked expenditure (~2600 calories).Food strategy:Keto-focused but include carb refeeds midweek (e.g., half a baked potato) for hormonal balance.Include organ meats via jerky (beef liver & heart) to avoid cooking them.Avoid high-oxalate vegetables (e.g., spinach, kale), favor raw organic produce.Dinner includes variety: ground turkey, wild salmon, corn tortillas, guacamole, eggs, and gut-healthy snacks like pumpkin seeds and cashews.You prioritize blood glucose and insulin control by:Eating fiber and protein first, carbs last.Using psyllium husk before meals (working to upgrade to a mix of soluble and insoluble fiber based on recent podcast guest advice).Gym workouts (Mon/Wed/Fri):Full-body sessions using time under tension training (5–10 second reps, slower tempo).Prioritize joint safety and mind-muscle connection.Off days (Tues/Thurs/weekends):Wear Hyperwear weight vest for added resistance during walks or errands.Use JumpSport rebounder for low-impact cardio and pelvic floor engagement.Skip extra modalities like yoga/boxing due to time and recovery focus.Anti-inflammatory strategy:Avoid processed foods.Take Fusionary Formulas Turmeric Gold—high in curcumin—for inflammation support (after interviewing Dr. Shah).Gut health strategy:Recently tested with Tiny Health—superior reporting over past tests.Implement daily food checklist (posted on your fridge) tailored to your unique microbiome issues.Supplements include targeted probiotics or food-based fixes (based on test results).New test goal: Improve score from 83 to 100 using personalized changes.New experiment: Red light therapy for cellular-level inflammation reduction.Optimized with:Earlier bedtime, screen curfew.Whoop tracking for HRV and recovery.Magnesium Breakthrough (BiOptimizers) with a full spectrum of magnesium types—key to lowering blood pressure and improving sleep quality.Glycine powder (discovered via ChatGPT) to boost nitric oxide, aiding sleep and overall circulation.You acknowledge this pillar is deeply personal and harder to fix with supplements.You focus on daily life improvements, maintaining low stress through structure and purpose.While you don't dwell on this topic in the episode, you emphasize continued self-work and awareness.Used selectively—only when your diet doesn't meet all needs.If you're interested in online personal training or being a guest on my podcast, "Over 40 Fitness Hacks," you can reach me at brad@over40fitnesshacks.com or visit my website at:www.Over40FitnessHacks.comAdditionally, check out my Yelp reviews for my local business, Evolve Gym in Huntington Beach, at https://bit.ly/3GCKRzV

Shiur given by Rabbi Bezalel Rudinsky on Halacha Rosh Hashana. Shiur recorded in Yeshivas Ohr Reuven, Monsey, NY.

In Episode 46 of I'm an Artist, Not a Salesman, Luis Guzman chops it up with New Jersey-based food content creator Eric Hammer, a guy who left a safe, full-time job in marketing to go all-in on a dream that mixes two of his favorite things—food and sports.Eric's not your typical content creator. He didn't grow up as a foodie. In fact, he was a super picky eater as a kid. But family dinners around the table, Food Network shows, and eventually a little creative curiosity sparked something in him. Fast forward a few years, and Eric is now building a personal brand by showcasing the best eats across the country—with a heavy focus on stadium food.That's right. Stadium food.Eric's now leading the way in a completely unique lane—reviewing food from major sports arenas, giving fans an inside look at what to try when they go to games. He's already been to more than 10 stadiums, and he's just getting started. But none of this came easy or overnight. In this episode, Eric shares how it all started with a bagel video during the pandemic and why it took hundreds of videos, a lot of self-doubt, and a few lucky breaks to finally get things rolling.We talk about:Why he quit a job he actually liked to chase something even betterWhat it's really like to build a business around your nameHow he learned to create compelling content without acting like a salesmanThe importance of putting personality into your workWhat creators get wrong when trying to go viralWhy storytelling always beats just “talking about the food”The moment his fiancée told him to stop waiting and finally go for itAnd why he believes in taking the leap even when you're not 100% readyEric's not out here pretending to have all the answers. He talks honestly about the pressure of being a solo creator, the confusion that comes with setting up an LLC for the first time, and what happens when your mind says, “Maybe I'm not cut out for this.” But the way he sees it, you either let fear hold you back—or you walk straight into it, camera in one hand and a chicken Caesar wrap in the other.You'll also hear some great moments about:His strategy behind the stadium food tourHow he balances content creation with real lifeThe power of letting your audience see the real youWhat it's like to go viral and then realize…you still have to keep goingAnd why food is just a vehicle for connection, storytelling, and cultureWhether you're a creator, an entrepreneur, or just someone dreaming about their next chapter, this conversation is full of those “yeah, I needed to hear that” kind of gems.And don't miss the end—where Eric and Luis taste test some seriously good beef brisket and break down how to balance passion with practicality (and heartburn).Eric is proof that you don't need to wait for permission to start. You don't need the perfect plan. And you definitely don't need to play it safe just because other people don't understand your vision. You just need to move. And keep moving.Follow Eric on all platforms at @theerichammer to keep up with the stadium tour, food reviews, and everything else he's building.Subscribe to I'm an Artist, Not a Salesman on Spotify, Apple, and YouTube to stay in the loop on more conversations like this one.Thanks for tuning in—and remember, whatever you're building, it's worth it.You just have to start.

Welcome to Troll Hole episode 80! Thanks for slipping into the tranquil waters of the spit pit and letting our hilarious conversation with Comedian Pearl Rose wash away your impurities. In this episode we talk: Mike's New Stand Up Special, Being on Time, ADHD, our Patreon members being single, Quiet Reading Rooms, Mike's Burps, Eating in the Car, Dmers criminal records, How Pearl wants to be a Husband, Phillies Karen, TMZ trolling comedian criminals and so much more. Reach in. Pull it out. Subscribe to the pod. Then give us a rating and leave a review while you're here. We're trying to feed our son, Producer Neil.#Phillies #selflove #selfcare #health #wellness #Trolling #trollholeWant bonus episodes and content? Check out the Troll Hole Patreon!:https://www.patreon.com/c/TrollHolePodcastFollow Pearl Rose on Instagram!: https://www.instagram.com/hipearlrose/Follow Troll Hole on Instagram!: https://www.instagram.com/trollholepodcastFollow Ben Katzner on Instagram: https://www.instagram.com/shaqkatznerCheck Ben out live!: https://shaqkatzner.komi.io/Follow Mike Lester on Instagram!: https://www.instagram.com/justmikelesterFollow Producer Neil! https://www.instagram.com/n3ilfaceListen to Neil's music here: https://songwhip.com/sevenswordsHas anyone said anything weird to you lately? Tell us about it and we might talk about it  on the pod! Send us screenshots or tell us your trolling story by dm'ing us or send it to us at Trollholepod@gmail.com

A teaching joke from the legal world captures an important lesson: Sometimes the reward for an achievement is simply a bigger helping of the same challenge. Get in touch: podcast@gretchenrubin.com Visit Gretchen's website to learn more about Gretchen's best-selling books, products from The Happiness Project Collection, and the Happier app. Find the transcript for this episode on the episode details page in the Apple Podcasts app. See omnystudio.com/listener for privacy information.

A teacher offers a culinary class at a traditional urban high school in Ohio. There is a waiting list to be in the class. What gives?! How is this teacher making real food – preparing it, cooking it, and eating it – cool? Leona Vrbanac shares her secrets and tips in today's episode. She explains how she helps teens move from embracing junk to nourishing themselves with food that they harvest and learn to prepare themselves! The skills she helps them acquire serve them for the rest of their lives. Follow Leona on Instagram at @eat.love.learn Join our Nourishing Our Children group at nourishingourchildren.org/groups Check out our sponsors: American Blossom Linens and Sirius Nutrition  

Dr. Stacy Sims returns to discuss the crucial aspects of recovery, hydration, and the unique considerations for women, particularly those in perimenopause. In this episode, we discuss the importance of hydration, the benefits and timing of saunas and cold plunges, and the effects of hormonal changes on recovery, sleep, and overall performance. Dr. Sims sheds light on how our circadian rhythms differ from men's and what that means for optimizing sleep and recovery. This episode is full of practical tips and strategies to enhance your health and wellness journey.Episode Overview (timestamps are approximate):(0:00) Intro(3:00) Women's Recovery in Perimenopause(9:00) Strategies for Better Sleep in Midlife(14:00) Optimizing Sleep and Recovery for Women(20:00) Mobility and Recovery in Midlife(28:00) Strategies for Female Cold Plunging(33:00) Benefits of Heat Therapy for Women(48:00) Understanding Relative Energy Deficiency in Sport(59:00) Prioritizing Recovery for Women in Midlife(1:00:00) BONUS: Dr. Stephanie's After-PartyResources mentioned in this episode can be found at: https://drstephanieestima.com/podcasts/ep433/We couldn't do it without our sponsors:CAROL BIKE - AI-driven CAROL Bike gives personalized cardio workouts in just 5 minutes! Save $100 with code BETTER at https://carolbike.com.JUST THRIVE HEALTH - Unlike other probiotics, spore probiotics arrive in the gut microbiome (home to trillions of bacteria) 100% alive and ready to work. Go to https://justthrivehealth.com/better and use the code BETTER to save. TIMELINE - As perimenopausal women, we know we are in a fight against time to preserve our muscle strength and endurance, plus our recovery needs are greater. That's why you save 20% at https://timelinenutrition.com/better with code BETTER.PIQUE - Designed to deeply hydrate, enhance skin elasticity & firmness and support sustained energy—exactly what we need during this stage of life. Start your daily ritual today with 20% off for life—plus a free gift to elevate your routine. Head to https://piquelife.com/drestima.

Countdown has become a force to be reckoned with on Project Epoch...hear the continued adventures of the crew along with some commentary on the Turtle WoW lawsuit. and a great tank debate.Buy Josh a beer & help keep Countdown on the airwaves over at Patreon here: https://www.patreon.com/joshcorbett Or if subscriptions aren't your thing, support Josh & Countdown by shouting him a one time beer here: https://ko-fi.com/countdowntoclassicCheck out Josh on YouTube for gameplay streams and live podcast recordings here:https://twitch.tv/countdownpodshttps://www.youtube.com/@countdowntoclassicJoin the Countdown To Classic discord here: https://discord.gg/83thqw2fBwListen To Josh & Jason's short lived rockumentary podcast, 'Best.Album.Ever' here: https://www.spreaker.com/podcast/best-album-ever--6195482Check out Josh's hilarious movie podcast here: https://open.spotify.com/show/469qUDnQHBkCogdjZyFUjb?si=jNgDTiEnSvKBbZuNz2xcxw