Food Integrity Now

We live in a time when it has never been more important to have a healthy immune system. Certainly, the last 2-1/2 years has taught us this. There will undoubtedly be more pandemics in the future. Did anyone notice that not one single major public health official took the step to tell us what we […] The post The Virus and the Host appeared first on Food Integrity Now.

Liz Carlisle is no stranger to studying regenerative agriculture, food and farm policy, and incentivizing soil health practices and supporting new entry farmers. That being said, what she writes about in her latest book, Healing Grounds, Climate, Justice, and the Deep Roots of Regenerative Farming, digs much deeper into climate change. A powerful movement is […] The post Healing Grounds, Climate, Justice, and the Deep Roots of Regenerative Farming appeared first on Food Integrity Now.

The ancient bacteria that has kept our gut in alignment and our digestion easy have been dying off and replaced by harmful microbes that don't serve to keep us physically healthy and mentally fit. Nine years ago, I interviewed Dr. William Davis, author of Wheat Belly, which was a breakthrough informing many that the wheat […] The post Super Gut appeared first on Food Integrity Now.

What do obesity, diabetes, fatty liver disease, hypertension, cardiovascular disease, stroke, neurological disorder, and pre-mature death have in common? All can be stoked by high uric acid levels. In my interview with Dr. David Perlmutter about his newest book, Drop Acid, The Surprising New Science of Uric Acid, The Key to Losing Weight, Controlling Blood […] The post Dr. David Perlmutter: Drop Acid appeared first on Food Integrity Now.

I spoke with Dr. Linda Lancaster, Naturopathic and Homeopathic Physician about her book, Harmonic Healing. During our chat, Dr. Linda talked about how parasites can be the underlying cause of many dis-eases in the body. She explained how nothing in health is ever purely physical. If we have attracted parasites into our body, there is […] The post Parasites and Detoxing with Dr. Linda appeared first on Food Integrity Now.

Food integrity Now spoke with Mari Marques, Certified Herbalist, about some of the DIY herbal remedies for creating health. Marques, owner of The Thymekeeper in Florissant, Colorado, offered practical ways you can use herbs, some of which you may already have in your home, to make teas, steams and more. She shared information on other […] The post DIY Herbal Remedies For Your Health appeared first on Food Integrity Now.

This week, Food Integrity Now spoke with Nicolette Hahn Niman, author of Defending Beef, The Ecological and Nutritional Case for Meat. Hahn Niman, a former 33-year vegetarian, shares her compelling journey from vegetarian to omnivore. She is a former environmental attorney turned rancher and shares a scientific and passionate prospective on the sometimes controversial issue […] The post Defending Beef appeared first on Food Integrity Now.

Food Integrity spoke with Julian Cribb, author of Earth Detox, How and Why We Must Clean up the Planet. I feel like this is one of the most important interviews I have done and books I have read and so relevant for our times. To put it bluntly–Earth Detox is a critical choice. His well […] The post Earth Detox A Critical Choice appeared first on Food Integrity Now.

I spoke with Dr. Charles Benbrook about his recent peer-reviewed study published In Agronomy entitled Organic Farming Lessons Reliance on Pesticides and Promotes Public Heath by Lowering Dietary Risks which provides comparisons of pesticide use of organic farms compared to nearby conventional farms growing the same crops and the risk stemming from pesticide use on […] The post New Study: Organic Farming Lessons Reliance on Pesticides and Promotes Public Health appeared first on Food Integrity Now.

Toxic Legacy–what are we leaving our grandchildren? There are not many people who have studied the weedkiller, glyphosate, as much as Stephanie Seneff, PhD. Seneff, has been affiliated with MIT for over 5 decades, has 4 advanced degrees from this institution, is a senior scientist there and she has been studying glyphosate for almost a […] The post Toxic Legacy: Stephanie Seneff, PhD appeared first on Food Integrity Now.

Just recently Impossible Foods got the go ahead that would allow their Impossible Burger in our schools. Please say NO and here is why. The Problems Food Integrity Now spoke with Jaydee Hanson, Policy Director from the Center For Food Safety, about what is in the Impossible Burger and all the reasons why we should […] The post Impossible Burgers in Our Schools? Say NO! appeared first on Food Integrity Now.

Just recently, we received a Press Release from Friends of the Earth (FOE), Walmart annouces industry-leading policy to protect pollinators from pesticides. Walmart takes a step to save our bees! Walmart is the world’s largest food retailer in the world so this is a big deal. Bees and other pollinators are responsible for one in […] The post Walmart Takes A Step to Save the Bees appeared first on Food Integrity Now.

Food Integrity Now spoke with Carey Gillam about her new book, The Monsanto Papers, Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice. The book tells the inside story of Lee Johnson’s landmark lawsuit against Monsanto after a workplace accident left Lee doused in Monsanto’s widely used herbicide, Roundup, and facing a deadly cancer. […] The post The Monsanto Papers appeared first on Food Integrity Now.

I spoke with Gabe Brown, farmer, educator and author who is one of the leading experts on soil and regenerative agriculture. Gabe shared the how and why our lives depend on the soil. That may seem like a bold statement but it makes sense if you understand why our soil has become deplete of vital […] The post Gabe Brown: Our Lives Depend on the Soil appeared first on Food Integrity Now.

Today I spoke with Matt Powers. Matt is an author, educator, seed saver, gardener, and entrepreneur focused on radically transforming the entire K-12 education system through the collegiate system as well as the economy such that it aligns with regenerative science, natural principles, and permaculture ethics. We spoke with him about his new book, Regenerative […] The post Matt Powers: Regenerative Soil appeared first on Food Integrity Now.

Over 7 Million children under the age of 18 take prescribed psychiatric drugs. The pharmaceutical industry spends billions of dollars marketing their psychiatric drugs. Only two countries allow television ads for pharmaceuticals, America is one of those. One in five Americans take these drugs daily, and often for many years. Food Integrity Now spoke with […] The post Medicating Normal appeared first on Food Integrity Now.

Food Integrity Now spoke with Sina McCullough, PhD and Joel Salatin about their remarkable book, Beyond Labels, A Doctor and a Farmer Tackle Food Confusion One Bite At a Time. Sina, a PhD nutritionist and Joel, a farmer and owner of Polyface Farm offer a transparent look into the way our food is grown and […] The post Beyond Labels: Sina McCullough, PhD and Joel Salatin appeared first on Food Integrity Now.

When was the last time you felt truly happy, fulfilled, clear-minded, well rested, and deeply connected–not only to yourself but also to the people and world around you? Food Integrity Now spoke with Dr. Austin Perlmutter, co-author with Dr. David Perlmutter, about their New York Times best selling book: Brain Wash: Detox Your Mind for […] The post Dr. Austin Perlmutter: Brain Wash appeared first on Food Integrity Now.

What if we have gotten it wrong? What if what we have been told about cholesterol causing heart disease is not true? What if what we now know and understand is something totally different. Today, we spoke with Dr. Johnny Bowden, co-author of The Great Cholesterol Myth (Revised and Explanded): Why Lowering Your Cholesterol Won’t […] The post Dr. Jonny Bowden: The Great Cholesterol Myth appeared first on Food Integrity Now.

Dr. Madiha Saeed, Board Certified Family Physician, Author and Speaker talks the talk and walks the talk. After having many health issues in residency, she learned how to heal herself first. She then taught her children about what she learned about using nutrition, the environment, meditation, nature, surrounding themselves with loving people, and more holistic […] The post Dr. Madiha Saeed: Teaching Children About Health and Wellness appeared first on Food Integrity Now.

Dr. Bredesen shares some of the potential contributors to Alzheimer’s: Inflammation Insulin resistance Nutrition, hormones and tropic factors Pathogens like herpes, spirochetes, babesia Immunosuppressants like viruses, mold, bacteria, parasites Exposure toxins like mercury and mycotoxins (mold-producing toxins) He outlined the 6 types of Alzheimer’s disease and shares what you need to know about early detection. […] The post The End of Alzheimer’s Program appeared first on Food Integrity Now.

Food Integrity Now spoke with Glyphosate Girl, Kelly Ryerson, about her journey covering the Monsanto trials. She candidly spoke with me about covering the first trial, Johnson v. Monsanto, and how she created her very entertaining, creative, and informative blog. The illustrations on this post are created by Kelly from her blog! When Kelly arrived […] The post Glyphosate Girl Kelly Ryerson appeared first on Food Integrity Now.

Sage Mountain Farm in Southern California is a medium-size organic farm with big ideas. They are exploring the possibilities of collaborating with a few different organizations to help change the food paradigm. The concept—Farm Food as Medicine. This week we spoke with Manny Garcia, co-owner and general counsel of Sage Mountain Farm. Phil Noble and […] The post Farm Food as Medicine appeared first on Food Integrity Now.

Sage Mountain Farm in Southern California is a medium-size organic farm with big ideas. They are exploring the possibilities of collaborating with a few different organizations to help change the food paradigm. The concept—Farm Food as Medicine. This week we spoke with Manny Garcia, co-owner and general counsel of Sage Mountain Farm. Phil Noble and … continue reading … The post Farm Food as Medicine appeared first on Food Integrity Now.

Almost everyone agrees that you need to build or strengthen your immune system now. Today, Food Integrity Now spoke with Dr. Tom O’Bryan, who is considered a “Sherlock Holmes” for chronic disease and metabolic disorders. Dr. O’Bryan and I talked about the immune system and what steps you can take to build it physically, emotionally … continue reading … The post Dr. Tom O’Bryan: Strengthen Your Immune System Now appeared first on Food Integrity Now.

On Saturday, May 16, we received word from the USDA about a ruling on the regulating of GMOs. Unfortunately, regulating of GMOs fails again. This ruling is beyond insane and allows GMO makers to profit even more by the poisoning of our food, water and planet. One of the points in this ruling actually says … continue reading … The post Regulating GMOs Fails Again appeared first on Food Integrity Now.

I spoke with Matt Powers this week who is one of the most passionate gardeners and experts on permaculture, backyard gardening, greenhouse gardening and soil. Matt shared with us how to create a garden that flourishes and is nutrient dense in almost any soil–and it’s not difficult. Whether you are doing backyard gardening, greenhouse gardening … continue reading … The post Matt Powers: How to Create a Garden That Flourishes appeared first on Food Integrity Now.

UPDATE MAY 12, 2020: Pitchouline Organic Olive Oil just received The World Olive Oil Gold Award as Best Organic Olive Oil in the world! Congratulations!! Food Integrity Now spoke with Fabien Tremoulet today, co-owner of Pitchouline Organic Olive Oil in Southern California. Pitchouline Organic Extra Virgin Olive Oil has some of the highest polyphenols for … continue reading … The post Pitchouline Olive Oil: Polyphenols For Your Health appeared first on Food Integrity Now.

In our interview with Linda Masterson, who we consider an expert on spirulina, we learned a lot about spirulina, and why BioLuminia Spirulina is the highest quality spirulina on the market. During our chat, she educates us as to the many reasons why that statement is true and why BioLumina is food for life. BioLumina … continue reading … The post BioLumina is Food For Life appeared first on Food Integrity Now.

The U.S. Environmental Protection Agency (EPA) released in a statement Thursday that they have finished their regulatory review and found that glyphosate is not a carcinogen. In their statement released Thursday, the agency said “EPA has concluded that there is no risk of concern to human health when glyphosate is used according to the label … continue reading … The post EPA’s Decision: A Corporate Takeover appeared first on Food Integrity Now.

Dr. Stephanie Seneff is a Senior Research Scientist at MIT. She has been studying glyphosate for 13 years and is one of the leading experts studying this herbicide. Glyphosate is the active ingredient in RoundUp and is the most widely used herbicide in the world. There are currently over 42,000 lawsuits against its maker, Bayer/Monsanto. … continue reading … The post Dr. Stephanie Seneff: It’s the Glyphosate appeared first on Food Integrity Now.

When I first heard of Biocidin® in another interview, I was amazed and surprised that it has been around for 30 years! How did I not know about this? When Great Smokey Diagnostic Lab, now Genova Diagnostic Labs, tested it years ago, they called its creator, Dr. Rachel Fresco and said “what is this stuff, … continue reading … The post Biocidin Kills The Bad Guys appeared first on Food Integrity Now.

We live in a world where many have wheat and gluten intolerances. Only a very small percentage of the population has Celiac disease but many more have wheat and gluten sensitivities. What has changed? Is it the wheat? Is it the glyphosate sprayed on the wheat that is used as a drying agent? Kamut Ancient … continue reading … The post Kamut Ancient Grain: It Might Be Right for You? appeared first on Food Integrity Now.

In today’s world, we are being bombarded with so many environmental toxins as well as dealing with many stresses in our every day life. It is essential to have balanced hormones for good health. Stress alone can greatly throw your hormones out of whack. Are you predominantly using your sympathetic nervous system or parasympathetic nervous … continue reading … The post Balanced Hormones Is So Essential appeared first on Food Integrity Now.

Food Integrity Now spoke with Dr. Marisol, the guru of digestive health and wellness and offered fantastic information to jump-start your health. Dr. Marisol, a naturopathic doctor, candidly spoke with me on how she came to be known as “Queen of the Throne.” You will like this story! She is on a mission to educate … continue reading … The post Jump-Start your Health with Castor Oil Packs appeared first on Food Integrity Now.

Many of us pick and choose our food and drink very carefully and with integrity. Why should wine be any different? Christine Fitzgerald, a nutritionist for over 20 years and former award-winning competitive gymnast in Northern California, set out on mission to create a healthier wine that she could feel good about that wouldn’t interfere … continue reading … The post Wine That Doesn’t Unwind Your Health appeared first on Food Integrity Now.

If you are not familiar with how EMFs (Electromagnetic Fields) can affect your health, this is really important information and you are going to want to listen to this interview below very closely for EMF solutions. We have become a society, especially as Americans, that uses technology to the max. Almost everyone has a cell … continue reading … The post EMF Solutions: Quantum Infusion appeared first on Food Integrity Now.

Carol Grieve’ of Food Integrity Now spoke with Dr. Tom O’Bryan, author of The Autoimmune Fix and the new book, “You Can Fix Your Brain, Just 1 Hour a Week to the Best Memory, Productivity, and Sleep, You’ve Ever Had.” Dr. O’Bryan offers so much useful information in this interview and this will be a … continue reading … The post You Can Fix Your Brain appeared first on Food Integrity Now.

Dr. Thomas O’Bryan is an internationally recognized and sought-after speaker and workshop leader specializing in wheat, its impact on health, and the development of autoimmune diseases as they occur inside and outside of the intestines.  Dr. O’Bryan is considered a ‘Sherlock Holmes’ for chronic disease and metabolic disorders, teaching that the underlying mechanisms that trigger … continue reading … The post Dr. Tom O’Bryan: The Autoimmune Fix appeared first on Food Integrity Now.

Food Integrity Now has done many interviews and articles on the ill-health effects and environmental issues caused by GMOs, glyphosate and other toxic chemicals. Today, I spoke with Dr. Lorrin Pang who offered a different prospective about the use of the many pesticide that are being sprayed (85 different chemicals in Hawaii) in our environment … continue reading … The post Dr. Lorrin Pang: Human Experimentation appeared first on Food Integrity Now.

Food Integrity Now spoke with Dr. Dale Bredesen, CEO and Founding Partner of the Buck Institute. He is one of the leading experts on Alzheimer’s disease and the author of The End of Alzheimer’s: The First Program to Prevent and Reverse Cognitive Decline .  Dr. Bredesen’s book has been on the New York Time’s Best Seller’s List for the last 5 … continue reading … The post Dr. Dale Bredesen: The End of Alzheimer’s appeared first on Food Integrity Now.

I had a conversation today with fellow food activist, Vani Hari a/k/a Food Babe. We talked about food activism, what it means, and how anyone can be an activist by learning and teaching others.  She shared some of the challenges she has had over the years when she took on some of the huge corporations … continue reading … The post Vani Hari: A Conversation on Food Activism, Fake Foods and her new company, TRUVANI appeared first on Food Integrity Now.

Dr. Don Huber, Professor Emeritus, Plant Pathology, Purdue University, is one of the leading experts in the world on Glyphosate and GMOs and how they effect the environment and human health.  I spoke with Dr. Huber this week, and he shared some of the latest information regarding Glyphosate and GMOs and their ill effects on … continue reading … The post Dr. Don Huber: What We Know About Glyphosate and GMOs appeared first on Food Integrity Now.

Eighty percent of antibiotics sold in the United States do not go to human patients, but to many of our plates through pigs, cows, turkeys and chickens. As the use of antibiotics increased and became a mainstay of modern agriculture, factory farms began churning out a far less welcome commodity, antibiotic resistant bacteria. The effects … continue reading … The post Big Chicken, How Antibiotics Created Modern Agriculture appeared first on Food Integrity Now.

Chronic disorders among American children have reached epidemic levels. Hundreds of thousands of parents are desperately seeking solutions to their children’s declining health. What is making our children sick? Food Integrity Now spoke with Dr. Michelle Perro, Pediatrician and co-author of What’s Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and … continue reading … The post What’s Making Our Children Sick? appeared first on Food Integrity Now.

We interviewed Dr. Arrieta a few years back about here book, Let Them Eat Dirt. It seems timely to discuss why building your immune system is so important today and for the rest of your life. My recommendations for having a healthy immune system are: eat organic, drink clean water, heal your microbiome (gut), mitigate … continue reading … The post Let Them Eat Dirt appeared first on Food Integrity Now.

Since the mid-1990’s, there has been a debate in the United States and abroad about the safety of genetically engineered crops–for humans, the environment and for animals.  At Food Integrity Now we have covered this through many articles and interviews over the past 7-1/2 years. This week, I interviewed Carey Gillam, (interview here) veteran investigative … continue reading … The post WHITEWASH, The Story of a Weed Killer, Cancer and the Corruption of Science appeared first on Food Integrity Now.

We live in a country where we certainly have lots of food choices.  We might be labelled a vegetarian, a vegan, an omnivore, a pescatarian or other labels that denote how we choose to eat.  In my interview with Marissa Landrigan, she explores some of those food choices and what it really means to eat … continue reading … The post Eating Ethically – What Does That Mean to You? appeared first on Food Integrity Now.

Pat Trask is a fourth generation rancher following in the inspiring footsteps of his ancestors while also making a name for himself as a father, rancher and activist. Over the past 10 plus years he’s been working to keep genetically engineered Roundup Ready alfalfa (“GE Alfalfa”) from threatening the livelihoods of conventional and organic farmers. … continue reading … The post GE Alfalfa: Lots of Activism appeared first on Food Integrity Now.

There were lies and more lies from one of the biggest bully corporations of today, Monsanto. Today was Monsanto’s Annual Shareholders’Meeting in St. Louis. Zen Honeycut and Anne Temple from Moms Across America had an opportunity, through proxies, to attend that meeting and to speak up on the behalf of all of us who know … continue reading … The post Moms attend Monsanto Shareholders Meeting appeared first on Food Integrity Now.