Podcast appearances and mentions of rick lewis

In this hour of VSiN By The Books, hosts Dave Ross and Jensen Lewis recap the latest top sports headlines. Also, the hosts are joined by Rick Lewis, Denver Broncos Radio Network Color Analyst, to preview this weekend's Chiefs vs. Broncos matchup. Plus, the hosts go through the weekend NFL Week 11 slate. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dad joke of the day, word of the day, Mandy's trivia question of the day & jeopardy! It's OF THE DAY! Today's opponent: Rick Lewis.

Dad joke of the day, word of the day, Mandy's trivia question of the day & jeopardy! It's OF THE DAY! Today's opponent: Rick Lewis.

Rick Lewis is more than just a chef; he's a culinary storyteller whose journey is as flavorful as his dishes. His career began in a mom-and-pop restaurant, where he honed his skills and learned the essence of what it means to create comforting, heartfelt food. Fast forward to today, and Rick has made a name for himself in the St. Louis food scene, with his restaurant, Grace Meat + Three, earning accolades as a beacon of comfort cuisine. This episode is a recipe into his life, revealing how he transitioned from making salads to earning the title of best fried chicken in Missouri by the Food Network. In our conversation, Rick reflects on the importance of community in the restaurant business and how his culinary philosophy is deeply rooted in connection and quality. He discusses the challenges of running a restaurant, especially during the pandemic, where his innovative takeout window became a lifeline for many in the community. Through laughter and nostalgia, he shares stories of his upbringing, including cooking with his mother and the experiences that shaped his love for food. His commitment to sourcing local ingredients and creating a warm, inviting atmosphere shines through, making it clear that for Rick, cooking is about much more than just the food—it's about the relationships and experiences that come with it.Listeners will not only gain insight into the culinary arts but also appreciate the resilience and passion that drive Rick's success. He emphasizes the importance of hard work and the willingness to adapt in the face of challenges, offering advice that resonates beyond the kitchen. Whether you're a food lover, an aspiring chef, or simply someone who enjoys a good story, this episode is a delightful journey through the flavors of Rick's life and career. So grab a fork and get ready for a mouth-watering conversation that serves up inspiration alongside delicious anecdotes![00:00] Introduction to Our Culinary Guest[00:48] Host Introductions and Show Details[02:25] Early Culinary Beginnings[03:24] Learning from the Best[08:09] Transition to Quincy Street Bistro[15:07] The Birth of Southern[24:53] Grace Meat + Three and Future Plans[25:08] Sponsor Messages and Closing Remarks[26:49] Introduction and Contact Information[27:19] Interview with Rick Lewis Begins[28:25] Rick's Journey and Wisdom for Young Cooks[31:28] Challenges and Rewards in the Restaurant Business[33:31] Innovative Ideas During COVID-19[35:42] Expansion and Food Truck Ventures[38:39] Opening New Locations and Business Strategies[45:05] Signature Dishes and Cooking Techniques[49:51] Conclusion and Final ThoughtsTakeaways: Rick Lewis started his culinary journey at a mom-and-pop restaurant, learning the ropes of cooking and restaurant culture from the ground up. He worked his way up through fine dining, soaking up knowledge from experienced chefs, which shaped his unique cooking style and philosophy. Rick has earned accolades including being a James Beard Rising Star semi-finalist, and his Comfort Style cuisine has been widely recognized in local media. His fried chicken has been crowned the best in Missouri by the Food Network, making him a beloved figure in the St. Louis food scene. Rick emphasizes the importance of treating any job as if it were your own, fostering a strong work ethic and character that leads to future opportunities. The podcast highlights how Rick's journey through various kitchens and his passion for cooking led to the successful establishment of his own restaurants, including Grace Meat and Three. Best Fried Chicken in Missouri | Grace Meat + ThreeOrder Grace Chicken + Fish

Dad joke of the day, word of the day, Mandy's trivia question of the day & jeopardy! It's OF THE DAY! Today's opponent: Rick Lewis.

I've got Rick Lewis in to talk about a fundraiser his band is playing, Nick Ferguson and Steven Williams to talk black culture, and Dresden Files author Jim Dresden to talk about his new book.

RICK LEWIS IS PLAYING AROUND And his band the Rick Lewis Project is playing this weekend in Evergreen at the Little Bear Saloon. This is fundraiser for #EvergreenStrong Community Recovery Fund. This money will specifically staying in the local Evergreen community and will be allocated by the Coloradogives.com Evergreen board. Find out more about the band and get the address to the Little Bear here. Rick's band absolutely COOKS and you should go see them.

Dad joke of the day, word of the day, Mandy's trivia question of the day & jeopardy! It's OF THE DAY! Today's opponent: Rick Lewis.

September is Prostate Cancer Awareness month, my co-host is Prostate Cancer advacate Elizabeth Jordan, She and her husband Daniel wrote the must read book "Empower your Journey:A prostate cancer guidebook -you can get on Amazon.com,  She has the podcast - Why so serious  https://www.spreaker.com/show/6686754/episodes/feed  On Sept 20, they will host a worldwide bell ringing for postate cancer on YouTube @lizjordan2649  we also talked,National Pierce your ears day. Entertainment from 1984. Great fire of London 1666. America goes from Julian to Gregarian calender. Japan formally surrendered ending WW2. Todays birthdays - Lili'uakalani, Rick Lewis, Mary Jo Catlett, Billy Preston, Mark Harmon, Keanu Reeves, Salma Hayek Pinault. JRR Tolkien died.Intro - God did good - Dianna Corcoran     https://www.diannacorcoran.com/What's love got to do with it - Tina TurnerTennesse homesick blues - Dolly PartonBirthdays - In da club - 50 Cent http://50cent.com/Aloha Oe - Tia CarrereGet a job - The SilhouettesNothing from nothing - Billy PrestonExit - Drink to much -  Mark McKinney      https://www.markmckinney.com/History and Factoids webpagecountryundergroundradio.com

The legendary Ozzy Osbourne passed away! Rick Lewis came on to break it down with us.

OZZY OSBOURNE PASSED AWAY during our show so we had to react to it. Willie B and Rick Lewis from our sister stations KBPI and The Fox respectively came on with us to discuss the icon's passing.MAYOR MIKE JOHNSTON HAS ROSE COLORED GLASSES ON If you listened to his State of the City address you would think Denver is just a ragtag little community fighting the BIG EVIL of the federal government to protect innocent people from being thrown out of the country. It was utter claptrap. It wasn't all delusional, as the Mayor touted a dropping violent crime rate and a slightly lower number of homeless people living on the streets. But he wants us to believe all the evils Denver is dealing with right now are because of the Trump administration, which is poppycock.