Podcast appearances and mentions of rick scobey

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Best podcasts about rick scobey

Latest podcast episodes about rick scobey

ConfectioneryNews Podcast
Cocoa deforestation: What about farms outside sustainability programmes?

ConfectioneryNews Podcast

Play Episode Listen Later Apr 30, 2019 33:07


Rick Scobey, the president of the World Cocoa Foundation (WCF), outlines how cocoa outside sustainability programmes can be deforestation-free and what happens to farmers encroaching on protected areas.

sustainability farms cocoa programmes deforestation rick scobey world cocoa foundation wcf
Sustainable Food & Drink Podcast
Deforestation and cocoa - with Rick Scobey

Sustainable Food & Drink Podcast

Play Episode Listen Later Apr 30, 2019


Rick Scobey, president of the World Cocoa Foundation (WCF), speaks to Lumina sustainablity analyst Oliver Nieburg about the Cocoa & Forests Intiative's plans to combat deforestation in West Africa

west africa cocoa deforestation lumina rick scobey world cocoa foundation wcf
FoodNavigator Podcast
Cocoa deforestation: What about farms outside sustainability programmes?

FoodNavigator Podcast

Play Episode Listen Later Apr 30, 2019 33:07


Rick Scobey, the president of the World Cocoa Foundation (WCF), outlines how cocoa outside sustainability programmes can be deforestation-free and what happens to farmers encroaching on protected areas.

sustainability farms cocoa programmes deforestation rick scobey world cocoa foundation wcf
ConfectioneryNews Podcast
Cocoa deforestation: What about farms outside sustainability programmes?

ConfectioneryNews Podcast

Play Episode Listen Later Apr 30, 2019 33:07


Rick Scobey, the president of the World Cocoa Foundation (WCF), outlines how cocoa outside sustainability programmes can be deforestation-free and what happens to farmers encroaching on protected areas.

sustainability farms cocoa programmes deforestation rick scobey world cocoa foundation wcf
The Slow Melt: A podcast about chocolate
Episode 9: Your Chocolate is Probably African (part 2)

The Slow Melt: A podcast about chocolate

Play Episode Listen Later Jun 2, 2017 18:09


Part 2: Although cacao's birthplace is across the upper Amazon in South America, 70 percent of cacao comes from West Africa. In this two-part episode, we're exploring the history and politics of chocolate and meet the farmers who make it all happen. Last week, you heard from Rick Scobey, president of the World Cocoa Foundation, and author and journalist Órla Ryan, who spoke about the historical significance and present-day cultivation of cocoa in Africa. Today, Simran Bindra, director of East African cocoa supplier Kokoa Kamili in Tanzania, explains the growing popularity of specialized varieties. (Episode image courtesy of Kokoa Kamili.) Learn more at theslowmelt.com. This show is brought to you by Audible. Get a free audiobook of your choice and free 30-day trial at www.audibletrial.com/chocolate. If you like what you hear, please consider making a donation to support a second season at theslowmelt.com/donate/

The Slow Melt: A podcast about chocolate
Episode 9: Your Chocolate is Probably African (part 1)

The Slow Melt: A podcast about chocolate

Play Episode Listen Later May 26, 2017 28:22


Although cacao's birthplace is across the upper Amazon in South America, 70 percent of cacao comes from West Africa. In this two-part episode, we'll explore the history and politics of chocolate and meet the farmers who make it all happen. In part one, you'll meet Rick Scobey of the World Cocoa Foundation and author and journalist Órla Ryan, who will talk about the historical significance and present-day cultivation of cocoa in Africa. In part two, Simran Bindra of Kokoa Kamili explains the growing popularity of specialized varieties. Guests include: Rick Scobey, president of the World Cocoa Foundation, who explains the kinds of cocoa grown in West Africa and the CocoaAction initiative. Órla Ryan, author of Chocolate Nations: Living and Dying in West Africa and journalist at the Financial Times, on the history of cocoa cultivation in West Africa. Simran Bindra, director of Tanzanian cocoa supplier Kokoa Kamili, on what happens when a country known for commodity cacao starts to grow more specialized varieties (in part two). Learn more at theslowmelt.com. This show is brought to you by Audible. Get a free audiobook of your choice and free 30-day trial at www.audibletrial.com/chocolate. If you like what you hear, please consider making a donation to support a second season at theslowmelt.com/donate/

The Slow Melt: A podcast about chocolate
Preview of Episode 9: Your Chocolate Is Probably African

The Slow Melt: A podcast about chocolate

Play Episode Listen Later May 19, 2017 1:00


Although cacao's birthplace is across the upper Amazon in South America, 70 percent of cacao comes from West Africa. In this two-part episode, we'll explore the history and politics of chocolate and meet the farmers who make it all happen. In part one, you'll meet Rick Scobey of the World Cocoa Foundation and author and journalist Órla Ryan, who will talk about the historical significance and present-day cultivation of cocoa in Africa. In part two, Simran Bindra of Kokoa Kamili explains the growing popularity of specialized varieties. Guests include: Rick Scobey, president of the World Cocoa Foundation, who explains the kinds of cocoa grown in West Africa and the CocoaAction initiative. Órla Ryan, author of Chocolate Nations: Living and Dying in West Africa and journalist at the Financial Times, on the history of cocoa cultivation in West Africa. Simran Bindra, director of Tanzanian cocoa supplier Kokoa Kamili, on what happens when a country known for commodity cacao starts to grow more specialized varieties. Launches May 26, 2017. Learn more at theslowmelt.com. This show is brought to you by Audible. Get a free audiobook of your choice and free 30-day trial at www.audibletrial.com/chocolate. If you like what you hear, please consider making a donation to support a second season at theslowmelt.com/donate/