Podcasts about farms

SUMMARY: Scott Roeben, aka Vital Vegas, returns! We talk about steak houses and how Vegas has so many great restaurants. Scott also opines about the A's ballpark site, the Hard Rock Casino guitar tower, high-speed rail to SoCal, the Vegas Loop, F1, and getting doxxed. Also a Scoopardy.

About Rehoboth & Josh & Jessica:This was a really fun tour. The farm has an interesting backstory. It was initially just a backyard chicken hobbyist farm, and then after feeding themselves and friends, they saw the health impact and the localized food impact - then began trading meat for land access. Josh spent years during 2015-18 waiting for the right property top open up, with multiple failed attempts, before securing the current farm in 2018. They launched full-time in 2019, saw rapid growth during 2020 with that demand spike, and then developed the farm into what it is today, a regenerative grazing operation and direct-to-consumer product platform. Neither Joss or Jessica grew up farming, but health concerns, lack of localized food option and expense of quality food triggered their shift to farming. They have a faith-driven vision for the farm, and “Rehoboth” means “God made room”. Jessica leads customer engagement, and Josh leads the systems and operations on the farm. You can connect to Josh and Jessica via the links below:WebsiteInstagramKey topics & Timestamps:00:00:00 Tractor use and cutting pasture for regrowth 00:01:00 Turkey shipping losses and hatchery challenges 00:03:00 Why turkey poults are fragile in the brooder 00:04:00 Thanksgiving turkey pickup on farm 00:05:00 Broiler setup and water system improvements 00:08:30 Compost piles and feeding pumpkins to livestock 00:10:30 Rotating pigs and natural mineral foraging 00:14:00 Outdoor pig genetics vs confinement genetics 00:22:00 Moving broilers to build soil nitrogen 00:24:00 Multi-species grazing and parasite management

Do you know who discovered Pluto? We get a history lesson from life long farmer Larry Tombaugh on this weeks episode 

Send a textHomegrown is happening in Texas at Tate Farms cattle ranch, and Melissa Tate knows all about it! Whether you're celebrating something special or you just want a taste of the familiar, a family atmosphere is growing in Rockwall, Texas. Stories spun right from her own beautiful life to what it's really like to live on a farm, Melissa will have you feeling like a neighbor that stopped by for a piece of chocolate cake and hug."Good neighbors make early mornings brighter and tough days a little bit lighter."~unknownShow Notes:Learn more about the Ranch and upcoming events, as well as Melissa's personal blog updates!Tate FarmsAbout – Melissa Tate TXJoin Life and Wellness Coach, Kira Mesi as she navigates the ups and downs of life through personal experience, storytelling, and interviews. Learn to lean into your best self with the mindful practice of gratitude living, honoring your soul's purpose, and the joy of Finding Rainbows on an ordinary day.  (and she's a singer, too....so get ready to spontaneously break out in song, sometimes :)"Dive into the ordinary looking for the extraordinary because life is hard, but if you look close enough, you will find the Rainbows." ~KGRAB A RAINBOWS MUG AND SUPPORT THE PODCAST:Finding Rainbows The Podcast (finding-rainbows-the-podcast.myshopify.com)FOLLOW ME FOR MORE INSPIRATION:@FindingRainbows | LinktreeSupport the show

In this episode we talk about Pheasant Fest.    We learn about an event called "Break" for Vets at CR Sportsbar and we talk duck hunting with Ryan From Willowtail Farms. 

The number of farms in the U.S. fell by 15,000 in 2025, continuing a decline in the nation's agricultural landscape, and U.S. ag equipment market expects steady growth over the next several years, driven by demand for precision technology.

The number of farms in the U.S. fell by 15,000 in 2025, continuing a decline in the nation's agricultural landscape, and U.S. ag equipment market expects steady growth over the next several years, driven by demand for precision technology.

Even Fox News is openly admitting that Donald Trump's policies are destroying the American farm industry. The agricultural heartland has been solidly ruby red for Trump but, as farmer and advocate Anthony Flaccavento writes in The Nation, there’s a Farmer’s The post Trump’s “Farms First” Now Beginning to Revolt appeared first on KDA Keeping Democracy Alive Podcast & Radio Show.

The number of farms in the United States fell by 15,000 in 2025, continuing a long-term decline in the nation’s agricultural landscape, the U.S. Department of Agriculture reported. NAFB News ServiceSee omnystudio.com/listener for privacy information.

A new study has found there's been a major reduction in run off from Macadamia farms. Orchards using Integrated Orchard Management systems are recording a 95% drop in soil loss and 70% less fertiliser nutrient runoff. Rural Editor Emily Minney spoke to the Macadamia Society's Industry Development Manager Leoni Kojetin about the findings. See omnystudio.com/listener for privacy information.

In this bonus episode of the Growing for Market Podcast, we hear from long-time GFM writer, farmer and Minneapolis resident Sam Oschwald Tilton about how immigration enforcement is playing out in Minneapolis. In an industry with an estimated 40% of workers undocumented, the way immigration laws are enforced probably has a bigger impact on farming than any other industry. Many farmworkers with legal status- for example those on H-2A, refugee, asylum or H-2B visas- have been detained in the current immigration enforcement.  The fact that even documented workers are being detained is disrupting both farms and families as workers wonder if their documentation can be relied upon and farm employers wonder if their employees will show up for work. We connected two articles from Growing for Market Magazine about the H-2A visa process below as both a resource for farmers and an example for how the expansion of the guestworker program could provide a framework for foreign-born workers to legally meet the demand for farmworkers in the United States.  Related articles: Article: Demystifying the H-2A program from Growing for Market Magazine Article: Navigating the H-2A guestworker visa program from Growing for Market Magazine

In this episode of Farm Companion, Jeremy shares what he's learning from shed hunting and late-season deer activity on his farm in Kentucky, while Jared breaks down how he's managing feeding programs to hold deer through the off-season in Ohio. We also walk through upcoming EQIP habitat plans for our farm in Illinois, including timber work, invasive management, and long-term improvements. The grind never stops, and this is where the work gets put in for mature bucks this fall. Sit back, relax, and enjoy the show.SUBSCRIBE TO THE CHANNEL:https://www.youtube.com/c/HUNTRTUBEShop HUNTR Merch:https://wearehuntr.com/HUNTR Podcast is presented by:Hoyt Archery: https://hoyt.com (Code HUNTR for 20% off apparel)DeerGro: https://www.deergro.com (Code HUNTR for 15% off)Predator Camo: https://www.predatorcamo.com/ (Code HUNTR for 20% off)Beast Broadheads: https://beastbroadheads.com/ (Code HUNTR for 10% off)Lone Wolf Custom Gear: https://www.lonewolfcustomgear.com/ (Code HUNTR for 10% off)RackHub: https://www.rack-hub.com/huntr (Code HUNTR for 10% off)Pure Wildlife Blends: https://www.purewildlifeblends.com (Code HUNTR for 10% off)Primos: https://www.primos.com/ (Code HUNTR for 15% off)Bushnell: https://www.bushnell.com/ (Code HUNTR for 15% off)HHA: https://www.hhasports.com/

TRIGGER WARNING: Detailed allegations of sexual abuse and crimes against women, girls, and children. While Americans watch other countries begin to take action against predators named in the Epstein files, many are beginning to realize just how long we've been groomed by abusers with substantial influence over our formative years. As our mainstream news channels amplify victim blaming and shaming, even in the face of blatant pedophilia, they make clear the dedication of the 1% to keep their greedy grasp on the status quo. To that end, this pod covers several victim statements, legal filings, and FBI Tip Line submissions that confirm sadistic crimes against children and once again notes the same famous names as primary co-conspirators. Additionally, it covers emails from Epstein's inbox that describe steps he took, and familiar names he worked with, in reaction to victims speaking out. Then, an email not really about shrimp ties several different threads together and makes sense of previous topics. People around the world continue to act accordingly based on what the files reveal, all as America comes to terms with the tribal vitriol of our two party system that seems to have been designed to thwart any meaningful resistance.Check your voter registration, find your polling location, or contact your representatives via USA.GOV, VOTE.GOV, and/or the "5 Calls" app. All opinions are personal and not representative of any outside company, person, or agenda. This podcast is hosted by a United States citizen, born and raised in a military family that is proud of this country's commitment to free speech. Information shared is cited via published articles, legal documents, press releases, government websites, executive orders, public videos, news reports, and/or direct quotes and statements, and all may be paraphrased for brevity and presented in layman's terms."I never have been in despair about the world. I've been enraged by it. I don't think I'm in despair. I can't afford despair. I can't tell my nephew, my niece. You can't tell the children there's no hope." - James Baldwin Wanna support this independent pod? Links below:Patreon - https://www.patreon.com/cw/BBDBBuyMeACoffee - https://www.buymeacoffee.com/BBDBVenmo @TYBBDB Hosted on Acast. See acast.com/privacy for more information.

The Department of Agriculture will purchase dairy, legumes, nuts, and more to help producers and communities in need.

Some cocoa farmers in the Assin North District of the Central Region have staged a peaceful protest to express their displeasure over the reduction in the cocoa producer price for the 2025/2026 season

Emmy and Jenna hit the road and travel to J Welch Farms for a special edition of their restaurant rating podcast!

See omnystudio.com/listener for privacy information.

WE HAVE MERCH! https://onlyfeehans.dashery.com/ CHECK OUT KERRYN'S NEW SPECIAL ON OFTV https://of.tv/c/kerryn-feehan FOLLOW THE SHOW: Instagram: https://www.instagram.com/onlyfeehans/ Patreon: https://www.patreon.com/OnlyFeehans Apple: https://podcasts.apple.com/us/podcast/onlyfeehans/id1538154933 Spotify: https://open.spotify.com/show/5ojWPy3lzm1P18ePxAjGFB?si=a9ca6d6a493e474f YouTube: https://www.youtube.com/@onlyfeehans FOLLOW KERRYN: Instagram: https://www.instagram.com/kerrynfeehan/ Twitter: https://twitter.com/FeehanKerryn YouTube: https://www.youtube.com/@onlyfeehans Producer & Editor: Tim McLaughlin https://www.instagram.com/hot_comic69/ https://www.youtube.com/@GreatHangPodcast https://youtube.com/playlist?list=PL5m-QjK3NfwI-PH-KMG4IrqeU1JNjWFoZ&si=6NZMDQI7fWtObwap

In this episode of Talk Local to Me, host Heather Alto sits down with Melody Divers, co-owner of Chapel Creek Farms in Bedford County. Heather also provides updates on upcoming community events and business opportunities. Melody shares insights into the farm's sustainable beef production, their customizable beef share program, and popular annual events like “Burgers and Bluegrass.” The conversation emphasizes the value of supporting local agriculture, fostering strong customer relationships, and staying actively involved in the community. Listeners get a closer look at Chapel Creek Farms' products, helpful tips for purchasing locally sourced meat, and the ways the Central Virginia Business Coalition champions small businesses and entrepreneurs throughout the region.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the reality of news mixed with opinion and deciphering where to get the truth. Doug dives into realities of certain pesticides on the farm, twice banned and now reapproved. The ones that have caused a number of farmers to die who had used those products. The products also raised concerns of the drift and how it spreads to poisoning other farms, poisoning home gardens, poisoning other trees and plants. The next item of interest in the farm & ag news department has to do with Argentinian beef, and how it's hurting American cattle farmers. The idea behind a push for the imported beef was to help people buy beef at lower prices. The costs of buying American beef is correlated to the cost of raising and processing the beef. American farmers barely make any money on what they do sell, but the cost of being a functioning farm is what is driving prices. Then, Doug shifts focus from news to his opine segment, starting with the rhetorical question of what is keeping you up at night. Items such as the depressed grain prices, high cost of machinery, dissatisfaction with federal leadership in ag policy come to mind. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Our farm tour of Tony Eash's pasture raised pork, chicken and beef farm. Tony grew up farming alongside his brother Phil in West Virginia, learning animal care and haymaking at a young age. After the sudden loss of their father, the brothers leaned on their Mennonite community for support and chose to continue farming. Tony tours us through his farm, his way of life, and you're able to see how much he cares about farming, the land and animals, and the importance of delivering quality food to consumers. He's had a few battles with the government to get us his great food! All is shared in the farm tour. Enjoy. Link to our full podcast episode with Tony as well:Spotify AppleKey TopicsDirect-to-consumer raw milk and nationwide shippingSoil temperature, grass recovery, and grazing managementFarm economics, burnout, and scaling sustainablyRegulation, labeling, and transparency challengesGenetics, pasture diversity, and animal health decisionsWhat You'll LearnWhy covered soil stays cooler and supports biologyThe difference between grass recovery and true restHow raw milk is tested, bottled, and shippedWhy many dairies fail despite high productionHow farmers adapt systems to survive long-termConnect with Triple EWebsiteInstagramFollow the tour on YouTubeTimestamps  00:00 — Why direct-to-consumer food systems matter 06:40 — Shipping meat and milk across the U.S. 14:30 — Raw milk testing, bottling, and sanitation 23:10 — Regulation, labeling, and legal pressure 31:40 — Dairy economics and why production fails farmers 41:20 — Genetics, grass-fed transitions, and herd losses 50:30 — Soil temperature, grazing height, and cooling livestock 54:10 — Rest vs recovery and pasture decision-making

As the federal immigration operation comes to an end in Minnesota, the lasting impact remains on farms across the state. Minnesota Farmers Union President Gary Wertish talks about how the workforce has been affected.

On this episode of First Smoke of the Day, Blackleaf sits down with Ridgeline Farms and Huckleberry Hill Farms for a real conversation about cultivation, standards, and protecting the culture.This isn't a sales pitch. It's growers talking about process, pressure, and what it actually takes to maintain quality in today's cannabis industry.We get into:• Craft vs large-scale production• Sungrown and indoor cultivation philosophies• Why consistency matters more than hype• The realities of operating in California• Legacy farms and the responsibility of carrying the culture forwardRidgeline brings precision and discipline. Huckleberry Hill brings legacy and roots.Different approaches, same respect for the plant.We highlight the operators who care about the details, the standards, and the long game. This episode is about cultivation done with intention, not shortcuts.Subscribe for more real conversations with the growers and brands shaping the industry from the inside.Let's connect!Instagram: https://www.instagram.com/firstsmokeo...Business inquiries: family@firstsmokeoftheday.com Hosted on Acast. See acast.com/privacy for more information.

Tracy and Jody From Peterson Farms Seed

Despite the claims by some that H-2A foreign guestworkers are taking jobs from American workers, the numbers don't back them up.

Whiskey Review: Limestone Farms Heritage Family Collection Select Batch Straight Bourbon Whiskey Topic of Discussion: How we recognize a true disciple   Follow us on all your podcast platforms and: Instagram: @manhoodneat X: Manhood Neat (@ManhoodNeat) / X Youtube: Manhood, Neat Podcast - YouTube Reach out: manhood.neat@gmail.com   Show Notes: A Disciple Abides in Jesus' Word: John 8:31-32 - So Jesus said to the Jews who had believed him, “If you abide in my word, you are truly my disciples, and you will know the truth, and the truth will set you free.” Jesus distinguishes between those who “believed” and those who are “truly my disciples.” Abiding is the difference. Abiding means: Remaining Continuing Staying under the authority of Christ's teaching Discipleship is not validated by enthusiasm but by endurance.  Modern christianity often equates belief with discipleship. Jesus equates perseverance with discipleship. A Disciple Loves Other Believers: John 13:34-35 - A new command I give you: Love one another. As I have loved you, so you must love one another. By this everyone will know that you are my disciples, if you love one another.” Love is the visible badge of discipleship Not doctrinal precision Not spiritual gifting Not ministry productivity Not generic kindness —Christ-shaped, selfless love.  Christianity is communal by design.  Discipleship cannot mature in isolation Where love is thin, discipleship is shallow. A disciple cannot be growing in Christ while harboring contempt toward Christ's people.  A Disciple Bears Spiritual Fruit: John 15:8 - “This is to my Father's glory, that you bear much fruit, showing yourselves to be my disciples.” Fruit reveal discipleship Character transformation Obedient living Reproducing faith in others Discipleship is not static The issue is not perfection, but direction Is there increasing resemblance to Christ over time? A Disciple Places Christ Above All: Luke 14:23-33 - Large crowds were traveling with Jesus, and turning to them he said: “If anyone comes to me and does not hate father and mother, wife and children, brothers and sisters—yes, even their own life—such a person cannot be my disciple. And whoever does not carry their cross and follow me cannot be my disciple. “Suppose one of you wants to build a tower. Won't you first sit down and estimate the cost to see if you have enough money to complete it? For if you lay the foundation and are not able to finish it, everyone who sees it will ridicule you, saying, ‘This person began to build and wasn't able to finish.'” Or suppose a king is about to go to war against another king. Won't he first sit down and consider whether he is able with ten thousand men to oppose the one coming against him with twenty thousand? If he is not able, he will send a delegation while the other is still a long way off and will ask for terms of peace. In the same way, those of you who do not give up everything you have cannot be my disciples.” Jesus confronts divided allegiance To follow Christ is to reorder every competing loyalty Family, comfort, ambition, self-rule….none outrank Him.  This is not an emotional rejection of others Its supreme allegiance to Christ Half-hearted discipleship is self-deception Is He ultimate or supplemental? What we protect most reveals what we worship most    

After what was the wettest January on record for some, more rain means more problems for farmers, from flooding and waterlogged fields to worries about the impact on this year's harvest and their bottom lines. This week we heard from farmers at different ends of the country.We hear from the Environment Agency boss on building resilience though natural flood management, in a landscape recovery project in Oxfordshire.And AI in dairy: Big Brother is watching moo.Presented by Charlotte Smith and produced by Beatrice Fenton.

Advertising Sponsor:Interested in advertising on a Map It Forward podcast?Email: support@mapitforward.orgInstagram: https://www.instagram.com/mapitforward.coffeeEpisode Description:This is Part 5 of a five-part series, Coffee Farms in a Decade from Now, with Pedro Manga from Caravela Coffee.In this concluding episode, the focus shifts to long-term futures for coffee farming. Pedro and Lee discuss prosperity versus survival, why most producers are locked into short-term decision-making, and how climate change, genetics, migration, and succession are reshaping coffee landscapes. The episode closes with a clear message: coffee's future depends on whether producers are given the ability to dream, invest, and plan beyond today.Guest linksPedro Manga: https://www.linkedin.com/in/pedro-manga-5802b8170/Caravela Coffee: https://www.caravela.coffee/enInstagram: https://www.instagram.com/caravelacoffee/Instagram: https://www.instagram.com/_pedroplanta_/***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

James Winslade's fields started to flood nearly three weeks ago. They're still under water, and the floods are creeping closer to his farm buildings. He updates us on the situation on his Somerset farm, and tells Charlotte Smith that this year's floods will put a 'huge strain' on the business.The relentless rain is leaving some livestock farmers, especially dairy farmers, with a mucky conundrum. Environmental regulations prevent slurry being spread on the land during the wettest winter months, to reduce the risk of pollution runoff into water courses. That period's now officially over, but many fields are too wet for slurry spreading. Storage space is finite...and with animals winter housed the slurry keeps coming.With increasingly unpredictable weather patterns and rising costs of fertilisers and pesticides, could Artificial Intelligence help arable farmers make their growing season more efficient, and more profitable? The Royal Agricultural University is investigating the use of AI and drones to identify weeds in a wheat crop, so precision treatment can be used to take them out.Presenter: Charlotte Smith Producer: Sarah Swadling

Clement Manyathela and Mandy Weiner speak to Bantu Holomisa, Mkhuleko Hlengwa, Jomo Sibiya, Nomvula Mukonyane, Songezo Zibi, Herman Mashaba, Des Van Royen, Dr Mike Masiapato, Parks Tau, Mmusi Maimane, Gayton McKenzie, Zingiswa Losi and Willie Aucamp who share their views on President Cyril Ramaphosas speech. They also reflect on whether the speech addressed the major concerns of the citizens or if it was another talk shop according to the description of some.See omnystudio.com/listener for privacy information.

Advertising Sponsor:Interested in advertising on a Map It Forward podcast?Email: support@mapitforward.orgInstagram: https://www.instagram.com/mapitforward.coffeeEpisode Description:This is Part 5 of a five-part series, Coffee Farms in a Decade from Now, with Pedro Manga from Caravela Coffee.In this concluding episode, the focus shifts to long-term futures for coffee farming. Pedro and Lee discuss prosperity versus survival, why most producers are locked into short-term decision-making, and how climate change, genetics, migration, and succession are reshaping coffee landscapes. The episode closes with a clear message: coffee's future depends on whether producers are given the ability to dream, invest, and plan beyond today.Guest linksPedro Manga: https://www.linkedin.com/in/pedro-manga-5802b8170/Caravela Coffee: https://www.caravela.coffee/enInstagram: https://www.instagram.com/caravelacoffee/Instagram: https://www.instagram.com/_pedroplanta_/***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

The Physicians Committee for Responsible Medicine provides $15,000 grants to farmers who want to grow fruits and vegetables, while phasing out animal agriculture.

In this solo episode, Jean-Martin Fortier reflects on the emotional and ethical dimensions of small-scale farming, especially in the quieter months after a demanding season. He shares why the growing season often requires farmers to simply push through challenges, and why the off-season is the right time to revisit what was hard, both practically and emotionally. Drawing from personal experience, he explores burnout, resilience, and the importance of rest, reflection, and continuous improvement. The episode then turns toward the ethics of local agriculture and the role of human-scale, decentralized food systems in shaping a more resilient future. Jean-Martin closes by revisiting the original vision behind The Market Gardener and why farming remains a meaningful act of commitment to ecology, community, and lifestyle.Timestamps[5:12] A personal encounter that reveals burnout behind meaningful food system work.[9:05] Finishing the season exhausted, uncertain, and emotionally spent.[12:10] Why the off-season is the right moment to revisit what was hard.[17:50] Learning to live with hardship, money stress, and long-term resilience.[26:20] Shifting into winter mode and reflecting on the ethics of local agriculture.[32:05] Books and thinkers that shaped Jean-Martin's views on local and human-scale farming.[44:55] Revisiting the conclusion of The Market Gardener and closing reflections.SponsorsReal Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.Activevista: Specialized Tools and Seeds for Diversified Crop and Home GrowersTunnel Vision Hoops: Request a custom quote!tunnelvisionhoops.com | 833-886-6351Market Gardener Institute: Join the Masterclass waiting list today!Links/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksJM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier 

It's projected that nearly 18% of households in the U.S. have at least one individual using GLP1 drugs. That's a trend that's expected to continue, and it has implications for production agriculture. Consumers have cut consumption of many food items, and increased in others. Ben Jarboe finds out how food grade soybeans are handling the adjustments from Scott Sinner the VP of Supply Chain with SB&B foods. Sinner says right now things look bright, and they're hoping the sentiment grows! Sunshine back in the forecast today with above normal temps. Stu Muck says that trend shouldn't change through the weekend. A coalition including agricultural groups gathered just off the square to discuss the price tag the state's been presented for SNAP, known as FoodShare in the state. Stephanie Hoff reports from the Capitol. Approximately 165 entities including the WI Cheesemakers Assn., state Potatoe & Vegetable Growers and WI Pork spoke up on the need for the program. Aside from ensuring families have adequate access to fresh, nutritional food, the program provides certainty for Wisconsin farmers. Rebecca Sweeney, senior director of programs and policy for the WI Cheesemakers Assn. says 8-10% of all FoodShare dollars spent in the state go toward dairy products. She notes that even a 5% drop in grocery store sales would create financial pressure for farmers, food processors and agribusiness. Beef is one of the brighter elements of production agriculture today, but you can always learn something new. Dr. Amy Radunz, animal nutritionist and past president of the WI Cattlemen's Association, says hearing from growers outside the state is helpful. That's why they've invited Tucker Brown, a cattle producer and agriculture advocate from Texas, to share what works for him - and might work in Wisconsin. Too much milk. We're hearing it from analysts, processors and industry leaders. Despite the volume challenges, there's more to come! Jenny Wackershauser, dairy analyst with EverAg in Platteville, says that "spring flush" is just around the corner with more milk cows having calves and coming back into full milk production. Where's it going to go? What's it going to do to prices, and do you have risk management tools in place to protect your operation. She joins Pam Jahnke with some strategies.See omnystudio.com/listener for privacy information.

In this episode, Kyle and Stuart are joined by a panel of farmers to discuss no-till and other practices which can be applied to create maximum benefit in an arable context.The panel explore why adopting one regenerative practice in isolation is rarely enough to deliver real soil health, resilience, or carbon outcomes.This podcast is brought to you by Regenerate Outcomes, which works with farmers to grow profits and improve crop and livestock performance by building healthy soil.We also baseline and measure soil carbon to generate carbon credits which our members can retain or sell for additional revenue.All of our services are provided at no upfront cost.To find out more go to www.regenerateoutcomes.co.uk

Kasie Harriet is the milkmaid at Shepherd Farms, where she and her husband Jacob are building a direct-to-consumer farm business that includes raw milk, sourdough, tallow skincare, and more, while managing cows in a rotational grazing setup and learning what it really takes to run a small dairy at the family scale.  In This Episode, We Explore:  Kasie's path from FFA and wildlife work into farm life and dairy cows  Why they pursued raw milk and how that led to buying their first family milk cow  Lessons learned from a first cow that tested positive for bacteria and how they handled it  Setting up a movable, low-cost milking stanchion and why “you don't need a lot to do a lot”  Hand milking vs machine milking and the real-world importance of equipment that is easy to clean  Calf sharing, grafting a calf, and how that can add flexibility to dairy cow ownership  Selling excess milk, managing weekly customers, and handling jars and deposits  What to look for when buying a milk cow: testing, temperament, training, feeding history, and more  Using Facebook to educate customers, build trust, and grow a local direct-to-consumer community  Why This Episode Matters  If you are considering a family milk cow or selling raw milk direct-to-consumer, this episode walks through the practical realities that often get skipped, including cow selection, sanitation concerns, equipment choices, customer management, and the setbacks that can happen even when you do things carefully. Kasie's story is a grounded reminder to learn, adjust, and keep moving forward.  Resources Mentioned  Keeping a Family Cow by Joann S. Grohman  Keeping a Family Milk Cow, holistic and organic (Facebook group)  Find Out More  Shepherd Farms | https://www.facebook.com/profile.php?id=100087351095567 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Profitability Essentials - Jefferson City, Mo, March 24-25, 2026Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

We continue our cross-Canada tour, chatting with inspiring gardeners to hear about favourite varieties and top crops. Today we head to Regina, Saskatchewan, to chat with Candace Benson, who runs City Street Farms. Candace tells us about how she turns grass into gardens in a city that has a lot of single-family homes—and a lot of front lawns. She shares the story of her business, talks about her process to transform a lawn into a garden, and then talks about favourite veg and flower varieties. You can find Candace online, at citystreetfarms.ca ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.

Episode 5132: SAVE ACT And ICE Funding On The Chopping Block; CCP Taking Over Farms In The US

Insurance premiums doubling… tripling… and companies still denying claims. Should you just self-insure and be done with it—or will that decision wreck your finances when disaster hits? In this episode of Farming Without the Bank, we dig into Chapter 8: Building Your Warehouse of Wealth and talk about what self-insuring really looks like using cash value life insurance, and where it absolutely does not make sense to go it alone.

In the first episode of Season 5, we get to talk with Brent and Kira Olsen of Olsen Farms and Smokey Ridge Meats. Olsen Farms is a small family farm located in a mountain valley in Northeastern Washington, just north of Colville. They produce high quality meats from their sustainably raised farm animals. All of their beef, pork and lamb is processed at Smokey Ridge Meats, our own USDA facility in Chewelah, WA. They also grow over 20 varieties of potatoes of various colors, textures, and culinary uses. Olsen Farms is committed to enhancing the rural economy and stewarding farmland for wildlife habitat. Sustainability and direct marketing are the roots of their family farm and strengthening biodiversity is a clear benefit of their farming approach.This episode was funded by the USDA National Institute of Agriculture AFRI Grant #2022-68006-37269 Complexity and tradeoffs in animal agriculture sustainability: building awareness and trust between producers and consumers.The Farm Walks Podcast is collaboratively organized by Tilth Alliance and WSU Food Systems. Visit farmwalks.org to learn more.

Farms and agribusinesses need to stay engaged in conversations. Not just on the state or national scene, but locally. Erin Tomasik, community relations manager, Edge Dairy Farmer Cooperative, says there's a growing need to mobilize member farmers at the local level to ensure agricultural policies remain fair, as many local government officials now lack personal backgrounds in farming. Organizations like the Dairy Business Association are focusing on "boots on the ground" strategies to counter misunderstandings regarding manure hauling, road weight limits, and water quality. Local boards are increasingly discussing ordinances and moratoriums targeting Concentrated Animal Feeding Operations (CAFOs), often driven by a fear that they have no say in how large-scale farms operate. Groups such as GROWW (Grassroots Organizing Western Wisconsin) and Midwest Environmental Advocates are providing frameworks to local activists to push for stricter agricultural regulations. While the entire western side of Wisconsin is feeling the pressure—partially due to urban sprawl from Minneapolis—specific areas like St. Croix, Pierce, Crawford, and Portage counties are seeing intense debates. A little light snow is drifting across the state this morning. Stu Muck says we'll see wind chills return to our forecasts, but there is a tick up in temperatures expected next week. So what does the weather prediction model look like for the growing season of 2026? Ben Jarboe poses that question to Alex Harrington, Chief Meteorologist with WISC-TV in Madison. Harrington says forecast the whole growing season might be a little premature, but he does say that current modeling points to a wet spring for planting. Wisconsin Ag in the Classroom is encouraging teachers to apply for a grant that could land them a $5,000 hydroponics system. The goal is to focus on STEM learning skills and hands on experiences in the classroom. Pam Jahnke explains. What does halal and kosher really mean? It's not just marketing, it's a practice focused on specific ethnicities and religious practices. Abdullah Hussaini is the junior vice president of marketing and a commodity broker with Equity Cooperative Livestock. He's also a lamb producer himself. He says as the ethnic make up of Wisconsin and the nation as a whole changes, these niche markets are exploding with opportunity for lamb - IF you know the calendar and how to grow for it.See omnystudio.com/listener for privacy information.

This is part one of a two-part recap!The cast heads to Whitner's family farm for swimming, burgers, and gossip on Southern Charm. Was Salley being a good girlfriend to Charley? Or was she undermining? To watch this recap on video, listen to our bonus episodes, and get ad free listening,, go to Patreon.com/watchwhatcrappens.Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker Hosted on Acast. See acast.com/privacy for more information.

This is part 2 of 2The cast heads to Whitner's family farm for swimming, burgers, and gossip on Southern Charm. Was Salley being a good girlfriend to Charley? Or was she undermining? To watch this recap on video, listen to our bonus episodes, and get ad free listening,, go to Patreon.com/watchwhatcrappens. Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker Hosted on Acast. See acast.com/privacy for more information.

Check out our Website!https://singularagronomics.comCheck out our full product line here!https://singularagronomics.com/products/Are you interested in any of our line of products, or want to learn more? Follow the link below to find a dealer closest to you!https://singularagronomics.com/contact/Check out our Quarterly Newsletter:https://singularagronomics.com/newsletter/Blog:https://singularagronomics.com/blog/Want to become a Distributor? Email Us: info@singularagros.comCheck us out on Social Media!Instagram: https://www.instagram.com/singular_agronomics/Facebook: https://www.facebook.com/profile.php?id=100093693453465

Jacob Harriet of Shepherd Farms shares how his background in wildlife management in central Oklahoma shaped the way he uses livestock, prescribed fire, and land restoration to build better habitat and a workable farm business. From starting on a small homestead to managing over 1,240 acres through creative lease agreements, Jacob walks through what has worked, what he learned the hard way, and how grazing fits into a broader land stewardship plan.In This Episode, We Explore:Jacob's path from wildlife law enforcement to using livestock as a habitat toolTurning an over-timbered 80 acres into productive grazing and wildlife habitatUsing rotational grazing to improve land function, manure distribution, and plant recoveryTree and timber management decisions focused on getting sunlight to the groundPrescribed fire vs mechanical clearing for controlling woody encroachment, especially cedarHow burn associations, burn plans, and local support make prescribed fire safer and more practicalManaging land for wildlife needs alongside grazing goals, including turkey and quail habitatFinding and using grants for infrastructure, water, timber work, and prescribed fireBuilding a mixed-species orchard and using chickens to manage pests and understoryA lease model that trades professional habitat management for grazing access across multiple propertiesTracking grazing and land work with mapping tools and documentationWhy This Episode MattersThis conversation is a practical look at connecting grazing, habitat, and land access in a way that works in the real world. If you are trying to improve a neglected property, reduce cedar pressure, learn why prescribed fire matters, or find a creative path to more grazing acres without buying land, Jacob's approach offers clear ideas you can adapt to your own place.Resources MentionedNatural Resource University (podcast network)OnX Hunt Maps (phone app)NRCS (local office support for conservation programs and grants)National Wild Turkey Federation (NWTF)Quail ForeverTy Ty Nursery (trees for the orchard)Find Out MoreShepherd Farms | https://www.facebook.com/profile.php?id=100087351095567 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Profitability Essentials - Jefferson City, Mo, March 24-25, 2026Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

This week, I'm joined by Brian Moates, Chief Experience Officer at Our Farms, a growing marketplace and movement reshaping how we shop for food and support farmers. Brian has a fascinating background, from motorsports and marketing to building digital-first experiences for brands like Ford and Lincoln, and now he's bringing that expertise to agriculture. In this episode, we talk about how Our Farms connects local producers with consumers in a way that's scalable, human, and values-driven. Brian shares why he's passionate about storytelling, what shifted his view on food and farming, and how his own daughter's health issues led to a deeper understanding of what's really in our food. We also dive into the tech powering this shift, how Our Farms is different from traditional DTC platforms, and why small producers finally have a seat at the table. Resources & Links: Practicing the Way: Be with Jesus. Become like him. Do as he did. by John Mark Comer The Infinite Game by Simon Sinek  Unreasonable Hospitality by Will Guidara The Let Them Theory by Mel Robbins Small Giants by Bo Burlingham Join The Directory Of The West Get our FREE resource for Writing a Strong Job Description  Get our FREE resource for Making the Most of Your Internship Get our FREE resource: 10 Resume Mistakes (and how to fix them) Get our FREE resource: How to Avoid the 7 Biggest Hiring Mistakes Employers Make Email us at hello@ofthewest.co Subscribe to Of The West's ⁠Newsletters List your jobs on ⁠Of The West Connect with Brian: Follow on Instagram @ourfarms Visit Our Farms website Connect with Jessie: Follow on Instagram @ofthewest.co and @mrsjjarv Follow on Facebook @jobsofthewest Check out the Of The West website Be sure to subscribe/follow the show so you never miss an episode!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 42: "For the Love of" Our Mother EarthAs we know, love heals. When we love and receive love, our bodies and relationships benefit. We are celebrating all things we are grateful for and love. Mother Earth offers us abundance and connects. Today we are celebrating her. Mother Earth and all her abundance must be both respected and protected. Today, we are going to talk to Dr. Tony Sutton, an indigenous scholar committed to improving the health of the Mother we all share. Tony will share his work and passion for respecting and protecting our environment. Please lean in with us as we deepen our understanding and our connections to Mother Earth. Wabanaki Words Used:Apc-oc (again in the future, parting, good-bye, farewell) - https://pmportal.org/dictionary/apc-oc Topics Discussed:  Tony Sutton - https://umaine.edu/mitchellcenter/people/anthony-sutton/Suzanne Greenlaw - https://schoodicinstitute.org/team/suzanne-greenlaw/Caroline Sullivan article - https://www.sdsu.edu/news/2025/12/a-bridge-to-a-cultureUniversity of San Diego - https://www.sdsu.edu/Museum of Beadwork - https://www.museumofbeadwork.org/Food Sovereignty - https://usfoodsovereigntyalliance.org/what-is-food-sovereignty/Quahog (clams) - https://www.fisheries.noaa.gov/species/northern-quahogSea Run Report and Audiobook - https://www.mitsc.org/library/sea-run?ref=quoddytides.comSipayik - https://en.wikipedia.org/wiki/Passamaquoddy_Pleasant_Point_ReservationGluskabe - https://en.wikipedia.org/wiki/GlooscapGeo Neptune - https://en.wikipedia.org/wiki/Geo_Soctomah_NeptuneUniversity of Maine - https://umaine.edu/Robin Wall Kimmerer - https://www.robinwallkimmerer.com/First Light Learning Journey - https://peterforbes.org/facilitating/first-light-learning-journey“Molly Molasses and Me” by Ssipsis - https://books.google.com/books/about/Molly_Molasses_Me.html?id=QnkaAQAAIAAJWabanaki Youth in Science (WaYS) - https://www.wabanakiyouthinscience.org/Western Oregon University - https://wou.edu/WPHW Mobile Food Pantry - https://wabanakiphw.org/departments/wabanaki-public-health/community-land-wellness/mobile-food-pantry/Mi'kmaq Farms - https://www.facebook.com/MicmacFarms/Niweskok - https://www.niweskok.org/Roger Paul - https://umaine.edu/nativeamericanprograms/people/rogerpaul/ Wabanaki Tribal Nations:Houlton Band of Maliseet Houlton Band of Maliseet Indians | Littleton, ME (maliseets.net)Mi'kmaq Mi'kmaq Nation | Presque Isle, ME (micmac-nsn.gov)Passamaquoddy Tribe Indian Township Passamaquoddy Tribe @ Indian Township | Peskotomuhkati MotahkomikukPassamaquoddy Tribe Sipayik Sipayik Tribal Government – Sipayik (wabanaki.com)Penobscot Nation Penobscot Nation | Departments & Info | Indian Island, Maine Special Thanks/Woliwon: Guest: Tony SuttonProducer: Gavin AllenPodcast Team: Becky Soctomah Bailey, Macy Flanders

In this episode of "The Dirt on Flowers," hosts Lyndsay and Shannon welcome Sarah Pabody of Triple Wren Farms. Sarah shares her journey from managing an apple orchard to building a renowned dahlia farm in Washington and expanding into Canada. The conversation covers dahlia hybridizing, supporting legacy varieties, tuber storage techniques, and fair pricing. Sarah highlights the importance of collaboration, mentorship, and sustainable business practices in flower farming, offering practical advice and inspiration for growers. The episode celebrates community, innovation, and the joy of nurturing both flowers and fellow farmers.Learn more about todays guest Sarah Pabody: Website, Instagram and FacebookBe in the know for DirtCon 2027Did you love today's episode?Take a screenshot and share it in your IG stories. Don't forget to tag @dirtonflowers!Leave us a rating and review on Apple Podcasts!Head to www.thedirtonflowers.com to sign up for our newsletter and become a Dirt on Flowers insider!Want to learn more about your hosts? Follow us on Instagram!Lyndsay @wildroot_flowercoShannon @bloomhillfarm

Hannah and Christina are back to discuss everything and nothing! Hannah vists a Reindeer Farm in Finland Christina survived (and almost thrived) her way through her first Holiday Season as a mom How we spent NYE Living close to vs far away from family  Desiring an analog life + time away from technology the ongoing work of organizing photos Shows we've been watching

Welcome to the land podcast, a platform for people looking to educate themselves in the world of land ownership, land investing, staying up to date with current land trends in the Midwest, and hearing from industry experts and professionals. On today's episode, we are back in the studio talking with Jack Huston. We discuss: Isolation often beats acreage for growing mature bucks Hands-off farms outperform hands-on farms for most buyers Density hubs hold deer, not necessarily giant bucks Small, isolated parcels can outperform large contiguous tracts Herd management matters more than habitat projects TSI dramatically increases carrying capacity Famous counties often carry pressure, not potential Warm season grasses shine early, not late season Browse availability drives winter deer location Buying the right neighborhood matters more than price And so much more! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Get Pre-Approved to Purchase a farm with Buck Land Funding ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.whitetailmasteracademy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Use code '⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HOFER' to save 10% off at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theprairiefarm.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Massive potential tax savings: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ASMLABS.Net⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ -Moultrie: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/moultrie_⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ -Hawke Optics: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/hawkeoptics_⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ -OnX: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/onX_Hunt⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ -Painted Arrow: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/PaintedArrow