Podcasts about farms

This week's episode is the Betches discussing the highly requested Hallmark Christmas book, Lovelight Farms. Will our resident Hallmark movie lover like this one?? Our third Christmas episode of the season! Find us on social media and let us know what you think of the episode! @books_n_betchesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Holler sits down with Kamal Bell — farmer, activist, and founder of Sankofa Farms, one of North Carolina's most groundbreaking community agriculture projects.Kamal shares how growing up in Durham opened his eyes to food deserts, why unequal access to healthy food is no accident, and what it takes to build real solutions instead of waiting on policymakers. From food justice to community power, he breaks down the systems that created the crisis — and how Sankofa is rewriting the script.Kamal unpacks:• Why food deserts exist• How Sankofa Farms is building a sustainable, community-led food system• The role of agriculture in Black self-determination• What the Sankofa Agricultural Academy teaches young men about leadership and resilience• Why food access is political — and why it doesn't have to stay that way

​​Join our champion program: mark@themomentumcompany.comAttend a Thriving Leader event: https://www.themomentumcompany.com/thrivingleader2026Instagram: @the.momentum.companyLinkedIn: /momentum-companyIn this episode of the Intentional Agribusiness Leader Podcast, Mark Jewell sits down with Michael Hill, CEO of H&A Farms, a vertically integrated operation in Florida that has transformed the blueberry supply chain. Starting as a fourth-generation farmer with a single employee, Michael now leads the business responsible for packing 40% of Florida's blueberry crop while running thriving agritourism and processing divisions.Michael opens up about the pressures of scaling, surviving pandemic-era uncertainty, finding—and keeping—the right people, and the mindset it takes to grow, diversify, and lead through chaos. His story is a lesson in intentionality, delegation, resilience, and never forgetting the value of your name.Key Takeaways:1. Leadership Starts With Your Word: Intentional leaders don't just tell others what to do—they hold themselves accountable first. Michael reminds us that the most dangerous promises to break are the ones we make to ourselves.2. Delegation Is a Skill — Not a Surrender: From running everything himself in year one to scaling to over 2,000 seasonal workers, Michael learned the hard way that growth depends on your ability to trust others, define responsibility, and let go of control.3. Crisis Reveals Character: During COVID, 98% of Michael's sales evaporated overnight. Instead of shutting down and causing market collapse, he held the line, protected his growers, and managed an unprecedented backlog until demand returned.4. Culture Evolves — But It Must Be Protected: Michael's business outgrew its early “everyone does everything” startup DNA. To evolve, he had to install structures, set standards, and protect culture by removing mediocre players who couldn't or wouldn't keep up.5. Seasonal Ag Labor Is Not for the Faint of Heart: Managing hundreds of local workers and 1,800 H2A harvesters in a seven-week window requires systems, communication, and acceptance that during peak season, work takes over life. Not everyone is built for that kind of leadership—and that's okay.Notable Quotes:“You die with one thing in this world — your name.” – Michael Hill“If I believe I can bet on myself, is it really a risk?” – Michael Hill“Winners want to be around other winners. The mediocre don't.” – Michael Hill“You can't just delegate — you have to put the right people in the right seats.” – Michael Hill“Still being here? That's the win.” – Michael HillAction Steps:Create your own Delegate-to-Elevate grid and get honest about what needs to go.Assess your team: Who's a fit for the mission? Who's just along for the ride?Consider crisis planning: What would you do if 98% of demand stopped overnight?Make one visible choice this week that protects your integrity and leadership reputation.Listen If You Are:Building or scaling an agribusiness from scratchStruggling to delegate or develop leaders around youCurious about blueberries, packing, and agritourism at scaleLeading teams with seasonal or H2A laborLooking for real-world stories of grit, growth, and intentional leadership

#253: Farmer, educator, and EcoFarm President Leonard Diggs joins Dave Chapman for a wide-ranging conversation about the evolution of organic agriculture, the legacy of EcoFarm, and the urgent need to move from commodity-based to community-based farming. From his formative years at UC Davis in the 1970s to his journey studying natural farming with Masanobu Fukuoka in Japan, Leonard shares a lifetime of lessons on soil care, collaboration, and resilience. He explains why true food security starts with home sovereignty - communities producing what they need - and how cooperatives, local markets, and land trusts could secure the next generation of organic farmers.https://realorganicproject.org/leonard-diggs-community-based-farms-futureThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/directoryWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

A self-proclaimed whistleblower's post has gone viral on the r/UFOS subreddit. They claim, through their work as a government contractor, that they have become privy to an intergalactic wager made by aliens betting on our survival in a future war we fight against bugs. Tight! But that's just a side note to what she claims is the real alien coverup: that a communist version of our planet exists on a nearby star system – and that the US government is doing everything in its power to make sure we don't discover that they are doing a LOT better than we are. Subscribe for $5 a month to get all the premium episodes: www.patreon.com/qaa Editing by Corey Klotz. Theme by Nick Sena. Additional music by Pontus Berghe. Theme Vocals by THEY/LIVE (instagram.com/theyylivve / sptfy.com/QrDm). Cover Art by Pedro Correa: (pedrocorrea.com) qaapodcast.com QAA was known as the QAnon Anonymous podcast.

You may know Perdue Farms for their chickens … and their commercials. But they also have a longstanding tradition of community involvement and support, particularly during the holiday season. For four decades, Perdue Truckers have been delivering holiday cheer to the Holly Center in Maryland, a residential facility for individuals with mental and physical disabilities. This initiative highlights the company's commitment to supporting vulnerable communities. Additionally, Perdue Farms participates in Wreaths Across America, a program that honors veterans by delivering thousands of wreaths to cemeteries across the East Coast. This effort underscores the company's dedication to recognizing and supporting veterans. Jim Perdue, Chairman of Perdue Farms, emphasizes the importance of giving back during the holidays. He discusses how the family-owned company, with over a century of history, continues to grow and contribute to feeding America. Through these initiatives, Perdue Farms demonstrates its commitment to community service and support for veterans, aligning with its values of family and community engagement. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week discover gift ideas for everyone on your list, and try this quick, easy dinner hack to simplify surviving winter meals that are comfort food for the whole family! Join radio hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with the latest in Outdoors & Western Lifestyle News! Christmas Gift Ideas What to buy?? The stress, the expense... it all adds up, hence we are here to HELP YOU OUT!! Food: Who doesn't love food and with how expensive everything is, we can all appreciate a good meal. We believe in giving our loved ones gift certificates to local Butcher Shops in their area or to local Ranches and Farms selling their own meats. Do a quick search, and you'll be surprised how many local Pasture to Plate, Farm to Table and so on small businesses there are! Tack Tote: Have a Cowboy, Cowgirl or Equestrian on the list. You cannot go wrong creating a small "Tack Tote" that has all the essentials so that it's ready to either stay in the stock trailer or be loaded when the horses do. The one created by Tigger for me has been a life saver! Inside mine there is wound spray, fly spray, curry comb, brush, hoof pick, leather hole punch, leather strips for repair and don't forget the Chicago screws!! (Also highly recommend having a spare rein and stirrup in the box too... take it from me... Been There... Needed that!) Leather Hole Punch: This is a tool that is worth spending the extra money to buy a Good One! Let's be honest, typically when needing to fix tack you are out... chasing cattle, in a hurry at a rodeo, etc... No time to be messing with a low grade leather punch that moves on one all the time or you have to have the strength of Goliath just to put an extra notch in your latigo! Easy Dinner Hack This hack is so easy, you'll wonder - "Why Haven't I Been Doing This?" Almost every time you're in the grocery nearing the checkout, you've been there... you have to walk by the delish smelling fresh rotisserie chickens. YUM! Well now think about this... There are sales regularly on these too and now you're going to stock up! Hack: Buy Rotisserie Chickens to FREEZE for later! You read that right! I buy a few these at a time, especially if there's a sale. Nothing is done with them other than put in the freezer. When I am needing meals that can sit all day to be enjoyed as my family comes and goes... I thawed out one of those chickens. I especially like the ones in a plastic container as when thawing they make No Mess!! What To Do With The Rotisserie Chicken? Since it is already cooked, your cooking time is short... like cut down big time!! Pull off that meat... then proceed to dice it or shred depending on the use. Wild Rice Soup: Add that diced chicken to say a packet of Bear Creek Wild Rice Soup... Comfort Food that is SOOOOO GOOD! Chicken Enchiladas: Add enchilada sauce (green or red), add the diced or shredded chicken and bring to a simmer. Heat the oven to 400. Using a cooking sprayed glass dish, spoon a thin layer of the sauce in the bottom. Fill flour tortillas with the meat mixture, add your favorite cheese blend and then roll up. Place the tortillas tightly against one another until the pan is full, pour any remaining meat sauce on the top and then garnish with a heavy layer of shredded cheese and chopped green onions. Bake uncovered until the cheese begins to brown. ENJOY!! OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff ‘Tigger' Erhardt & Rebecca ‘BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into the life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com. https://tiggerandbec.com/

You may know Perdue Farms for their chickens … and their commercials. But they also have a longstanding tradition of community involvement and support, particularly during the holiday season. For four decades, Perdue Truckers have been delivering holiday cheer to the Holly Center in Maryland, a residential facility for individuals with mental and physical disabilities. This initiative highlights the company's commitment to supporting vulnerable communities. Additionally, Perdue Farms participates in Wreaths Across America, a program that honors veterans by delivering thousands of wreaths to cemeteries across the East Coast. This effort underscores the company's dedication to recognizing and supporting veterans. Jim Perdue, Chairman of Perdue Farms, emphasizes the importance of giving back during the holidays. He discusses how the family-owned company, with over a century of history, continues to grow and contribute to feeding America. Through these initiatives, Perdue Farms demonstrates its commitment to community service and support for veterans, aligning with its values of family and community engagement. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of the Uplevel Dairy Podcast, we hear from JR Boyke of Vir-Clar Farms in Fond du Lac, Wisconsin, about coming back to join his family farm and growing into his roles as a manager and owner as the dairy has expanded and taken on a second site. JR discusses how his father insisted he gain experience working on other dairies, which shaped his skills and leadership abilities. He reflects on his journey back at age 23, starting from the bottom and rising to a managerial role. JR highlights the importance of employee engagement, cultural integration across expanded operations, and his personal passion for dairy cattle genetics. This Episode is Brought to you by Compeer FinancialCompeer Financial is a member-owned Farm Credit cooperative serving and supporting agriculture and rural America. Our dairy team brings world-class expertise and tailored solutions to support dairy producers' financial goals and lending needs.For more information, contact the Compeer Dairy Industry Experts.  Dairy Industry Articles: Gain knowledge from subject matter experts00:00 Introduction to JR Boyke's Journey01:12 Early Life and Family Farm Evolution03:59 Returning to the Farm and Gaining Experience07:23 Career Development and Responsibilities08:05 Leadership and Team Building19:59 Expanding the Farm and New Opportunities24:45 Advice and Reflections26:31 Closing Thoughts and Rapid-Fire Questions

In this week's episode, I sit down with Farm Marketing School member Patty Kloft of Lonely Lane Farms in Oregon — a long-established, family-run operation producing grass-fed beef, pork, lamb, and goat. Patty's story is one of evolution: from a wholesale-focused farm to a thriving direct-to-consumer and retail business with more than 200 value-added meat products. We unpack how Patty scaled her farm while balancing family life, managing a USDA-certified processing facility, and developing consistent marketing systems to support a growing brand.

In this episode of The Heart of Rural America podcast, Amanda Radke highlights Taylor Blake, a viral social media sensation and a Florida farm girl at Knuckle Bump Farms. Taylor shares her journey of merging her love for farming and social media, starting with her viral TikTok video featuring her emu, Emmanuel. She discusses the importance of authenticity, consistency, and finding unique content from everyday farm life. The conversation also emphasizes the significance of community, mentorship, and supporting fellow entrepreneurs in the agriculture industry. Taylor offers practical advice for rural entrepreneurs looking to build their brand and monetize their social media presence. This episode is full of inspiring stories and valuable insights on leveraging social media for agricultural success.Presented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | Dirt Road Radio | All American Angus Beef | Radke Land & CattleUse code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.comSave on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-booksLearn more about Bulletproofing Your Direct-To-Consumer Beef Enterprise: https://amandaradke.com/products/bulletproof-your-beef-business

What happens when passion meets opportunity? In this episode, we hear how Neil and Travis turned an unexpected chance into a thriving local restaurant—Logan Farms. With help from Story Financial Partners, they transformed a beloved neighborhood spot into a community favorite. Their story reminds us that taking a leap of faith, backed by trusted financial guidance, can lead to remarkable growth both in business and in life.  

Haweeney la yiraahdo Olympia Yarger [[Yar-gah]], ayaa waxay alliftey nidaam looga faa'ideysto, haraaga cuntada iyada oo u adeegsatey cayayaan la yiraahdo, Black Soldier Insects. Waa nooc ka mid ah, cayayaan ku jira maraxaladda diiratada ama dirindiirta oo ah wejiga labaad ee nolosha aymaraan cayaayaanku inta aanay u gudbin wejiga duulista ah kan ay fidsadaan baalasha.

The show began with Harvest Seasonal Grill's General Manager, Paul Foglia. Paul discussed his lengthy history within the culinary industry, transitioning between a variety of roles within it. Then discussions shifted into the fresh approach that Harvest Seasonal Grill takes with their menu. The conversation continued with an interview of Steve Reynolds, President and Co-Owner of Delco Steaks, who shared the history and growth of his cheesesteak business and discussed potential expansion plans. We ended by re-visiting an interview with Matthew Chappina from Perla Oyster Bar, who also spoke about his history in the industry, along with what you can enjoy when visiting the restaurant or hiring them for your next catered event! *Food Farms And Chefs Radio Show, episode 340!

This month we are joined by Dr. Jordan Giese, Research Assistant Professor at the Caesar Kleberg Wildlife Research Institute at Texas A&M University - Kingsville, to talk about prairie strips and his research on bird responses to prairie strips in row crop acres. From songbirds to Ring-necked pheasants, Dr. Giese shares how prairie strips can be beneficial for a range of wildlife within agricultural landscapes. Whether you are interested in birding, hunting, wildflowers, or soil health, prairie strips offer immense benefits for farmers across the Midwest.  Resources: Science-Based Trials of Rowcrops Integrated with Prairie Strips (STRIPS) Prairie Strips farmer and landowner testimonials   Dr. Jordan Giese [website, @birdnbiologist] Dr. Andrew Little [academic profile, @awesmlabdoc] Nathan Pflueger [website] AWESM Lab [website, @awesmlab] Nebraska Pheasants Forever [website, @pheasants_quailforever_of_ne]   Watch these podcasts on YouTube If you enjoy this podcast, leave a rating and review so others can find us!   We are dedicated to bringing important information and new ideas to listeners just like you. Help us keep WildAg going by donating to the podcast: https://nufoundation.org/fund/01155570/ Or, learn more about how your organization can sponsor episodes: https://awesmlab.unl.edu/wildag-sponsorship/   Music by Humans Win Produced and edited by Iris McFarlin

This month we are joined by Dr. Jordan Giese, Research Assistant Professor at the Caesar Kleberg Wildlife Research Institute at Texas A&M University - Kingsville, to talk about prairie strips and his research on bird responses to prairie strips in row crop acres. From songbirds to Ring-necked pheasants, Dr. Giese shares how prairie strips can be beneficial for a range of wildlife within agricultural landscapes. Whether you are interested in birding, hunting, wildflowers, or soil health, prairie strips offer immense benefits for farmers across the Midwest.   Resources:  Science-Based Trials of Rowcrops Integrated with Prairie Strips (STRIPS)  Prairie Strips farmer and landowner testimonials    Dr. Jordan Giese [website, @birdnbiologist]  Dr. Andrew Little [academic profile, @awesmlabdoc]  Nathan Pflueger [website]  AWESM Lab [website, @awesmlab]  Nebraska Pheasants Forever [website, @pheasants_quailforever_of_ne]    Watch these podcasts on YouTube  If you enjoy this podcast, leave a rating and review so others can find us!    We are dedicated to bringing important information and new ideas to listeners just like you. Help us keep WildAg going by donating to the podcast: https://nufoundation.org/fund/01155570/  Or, learn more about how your organization can sponsor episodes: https://awesmlab.unl.edu/wildag-sponsorship/    Music by Humans Win  Produced and edited by Iris McFarlin 

For some years now, mezcal, Mexico’s other national spirit, has been in a cultural spotlight in and out of Mexico—especially here in the U.S. But the unseen devastating consequences of that demand have had a profound impact on the people making it. In this episode of Latino USA, we take a journey to Oaxaca to understand the ancestral connections to mezcal, how the spirit is made, and how to become a better consumer. Because there's “so much tradition, every time you sip, every time you smell, and every time you taste it.” This episode first aired in 2021. Latino USA is the longest-running news and culture radio program in the U.S., centering Latino stories and hosted by Pulitzer Prize-winning journalist Maria Hinojosa. Follow the show to get every episode. Want to support our independent journalism? Join Futuro+ for exclusive episodes, sneak peeks and behind-the-scenes chisme on Latino USA and all our podcasts. Follow us on TikTok and YouTube. Subscribe to our newsletter. See omnystudio.com/listener for privacy information.

Send us a textThis four-part Advent meditation series invites you into a season of gentle waiting and sacred listening.Each week explores one of the ancient themes of Advent — Hope, Peace, Joy, and Love — blending the poetic voice of the First Nations Version with the grounding FARMs method of stillness, gratitude, and loving-kindness.Rooted in the birth of Yeshua and the promise of Christ's coming-again to renew and restore all things, these meditations offer a quiet space to breathe deeply, rest fully, and awaken to the Light that has come and the Light that is coming again.This meditation invites you into the first theme of Advent: Hope. Rooted in the gentle language of the First Nations Version, this practice blends stillness, gratitude, and loving-kindness as we remember the hope revealed in Yeshua's birth and the hope of renewal promised in Christ's coming-again. A grounding, spacious meditation for weary hearts longing for light.May this journey bring comfort, clarity, and a deeper sense of connection during this meaningful season.Support for Harkening Deer:Christian Meditation content & resources:LinkTree (SHARE with your friends!)Patreon (BEST way to support!)Insight Timer (FREE Christian Meditations!!)Harkening Deer | Christian Meditation More Meditation Content & Resources:Harkening Deer | Universally Inclusive MeditationAura (30-Day Guest Pass to the full app!)Other ways to support:Donate to Harkening DeerCheck out Harkening Deer on Instagram. LinkTree for more: Sean J Stevens.Harkening Deer. Christian. Meditation. Podcast.                                   ================================================================                                                                      Additional sound effects from https://www.zapsplat.comSupport the showSupport the show

In this explosive new episode of The Terry Stone Connection, we sit down with the unstoppable Jodie Marsh and absolutely nothing is off limits. Jodie opens up about everything from her wild encounters with superfans to the real stories behind her headline-making exes. She brings raw honesty, humour and plenty of attitude as the conversation dives into past fights, personal battles and the strength it takes to stand her ground.BIG THANK YOU TO OUR SPONSORS!Target Lifts: https://targetlifts.co.uk/The episode also takes a surprising turn into her life on the farm, where rescuing animals has become her passion and purpose. It's heartfelt, chaotic and completely unfiltered.This is Jodie Marsh like you've never seen her before. Don't miss it, it's a mad one. Hosted on Acast. See acast.com/privacy for more information.

On this special episode, ABC's Matt Rivers investigates the impact of the trade war between the U.S. and China on America's soybean farmers. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today, we're coming to you from the Pony Barn at June Farms for an in depth conversation with Matt Baumgartner. Matt's brand new reality series June Farms just dropped on Amazon Prime Video, and we get into everything – from the logistics of making a reality show on an active farm, to the emotional toll on Matt and his staff, to what's next for the property, and the potential of a season 2.Episode Notes:• Jack & Taylor's takeaways (2:22)• The realities of reality TV (5:45)• The hardest part of filming for Matt (14:40)• Farm Therapy (35:20)• Thoughts about Matt's future (39:35)• Thoughts about kids on the farm (52:28)• What's coming soon at June Farms (1:01:25)• What a Season 2 could look like (1:10:10)• Making Albany look cool (1:17:20)• Knowing Saratoga is cool (1:27:45)• Roast or Toast (1:33:40)This episode was recorded inside the Pony Barn at June Farms.
Learn more about the farm—and all the cabins, houses, and places you can stay at JuneFarms.com.Watch all 8 episodes of June Farms streaming now on Amazon Prime Video.The Buttonista Show is presented by the Superior Light Beer – Michelob Ultra

Now I know we said no episodes this week, but we were afforded the opportunity to go over the entirety of this sale. For lack of better words, the 12 live lots in this sale is worth the trip to Mt Vernon, Missouri. Mr. Chan Phillips sits down with us and goes through every lot, and discusses their goals, predictions and thoughts. If you're in the business to make elite ones out of angus or simmental cattle, this is the place you need to take intrest in. Check them out on SC Online Sales, the magic happens December 1st!Empowerment Is Here.Sale Link: https://www.sconlinesales.com/Bids/AuctionsListing/44868ber

In Australia, around 7.6 million tonnes of food is wasted every year. One female-founder has developed a solution in a box.

In this episode, Mike dives into the deep and fascinating history of one of Traverse City's most iconic landmarks: the Traverse City State Hospital, also known historically as the Northern Michigan Asylum and the Traverse City Regional Psychiatric Hospital. Recorded on November 28, 2025 (yes, Black Friday—no, he's not out shopping), Mike shares personal stories, local history, and some memories connected to the vast and beautiful grounds of what is now called the Village at Grand Traverse Commons. What Mike Covers in This Episode 🏥 A Brief History of the State Hospital Established in 1881 and opened in 1885. Founded by Dr. James Decker Munson, namesake of Munson Healthcare, alongside Traverse City's “father,” Perry Hanna. Built as a Kirkbride Plan psychiatric hospital—one of four in Michigan and the only one still standing and in active use today (though no longer as a hospital). 🏛️ Architecture & Design Beautiful Victorian-style buildings with spires, long wings, wide porches, and landscaped grounds. Built on the idea of beauty, light, and nature aiding psychiatric healing. Gorgeous gardens supported by on-site greenhouses that provided year-round flowers. 🌳 A Self-Sustaining Community The hospital operated as its own little world: Farms with cattle, pigs, chickens, crops, and orchards Their own power plant Workshops and barns (now part of Historic Barns Park) Many patients (or “clients,” as some staff called them) worked on the grounds as part of daily life. 👨‍⚕️ Mike's Personal Connections Both of Mike's paternal grandparents worked there—his grandmother as an RN and his grandfather as an orderly. He shares memories of neighbors and relatives who worked on the hospital farm and grounds. He also reminisces about staying as a kid in the Perry Hanna House (now a funeral home)—a mansion connected to the founders of the hospital. 🏚️ Abandonment and Renewal After closing in the late 20th century, some buildings fell into disrepair. Today, Building 50 has been reborn with: Condos and apartments Offices Shops, galleries, and restaurants in the lower level, known as The Grotto Other “cottages” are slowly being restored, while tours still visit the untouched and eerie sections. 🚶 Ghost Stories, Tunnels & Tours The site is rich with lore—including tunnels connecting buildings. Mike mentions wanting to have his friend Chris (a local historian and photographer) on the podcast to go deeper into the legends, stories, and details. ☕ Coffee Deliveries at Sunrise Mike also shares a personal memory of delivering bagels to Cup of Joe in Building 50's grotto back when his wife ran a bagel shop—always grabbing a cup of coffee around 5:30 a.m. 🌄 A Landmark on the Hill As you drive into Traverse City from the south (US-31 / M-37), the spires of Building 50 rise out of the trees—a recognizable introduction to town. 🎙️ Coming Up November 29: “Why Podcasting Is So Special” November 30: A special final NaPodPoMo episode to close out the month Thanks for listening, and catch Mike tomorrow for more!

In this episode, Mike dives into the deep and fascinating history of one of Traverse City's most iconic landmarks: the Traverse City State Hospital, also known historically as the Northern Michigan Asylum and the Traverse City Regional Psychiatric Hospital. Recorded on November 28, 2025 (yes, Black Friday—no, he's not out shopping), Mike shares personal stories, local history, and some memories connected to the vast and beautiful grounds of what is now called the Village at Grand Traverse Commons. What Mike Covers in This Episode 🏥 A Brief History of the State Hospital Established in 1881 and opened in 1885. Founded by Dr. James Decker Munson, namesake of Munson Healthcare, alongside Traverse City's “father,” Perry Hanna. Built as a Kirkbride Plan psychiatric hospital—one of four in Michigan and the only one still standing and in active use today (though no longer as a hospital). 🏛️ Architecture & Design Beautiful Victorian-style buildings with spires, long wings, wide porches, and landscaped grounds. Built on the idea of beauty, light, and nature aiding psychiatric healing. Gorgeous gardens supported by on-site greenhouses that provided year-round flowers. 🌳 A Self-Sustaining Community The hospital operated as its own little world: Farms with cattle, pigs, chickens, crops, and orchards Their own power plant Workshops and barns (now part of Historic Barns Park) Many patients (or “clients,” as some staff called them) worked on the grounds as part of daily life. 👨‍⚕️ Mike's Personal Connections Both of Mike's paternal grandparents worked there—his grandmother as an RN and his grandfather as an orderly. He shares memories of neighbors and relatives who worked on the hospital farm and grounds. He also reminisces about staying as a kid in the Perry Hanna House (now a funeral home)—a mansion connected to the founders of the hospital. 🏚️ Abandonment and Renewal After closing in the late 20th century, some buildings fell into disrepair. Today, Building 50 has been reborn with: Condos and apartments Offices Shops, galleries, and restaurants in the lower level, known as The Grotto Other “cottages” are slowly being restored, while tours still visit the untouched and eerie sections. 🚶 Ghost Stories, Tunnels & Tours The site is rich with lore—including tunnels connecting buildings. Mike mentions wanting to have his friend Chris (a local historian and photographer) on the podcast to go deeper into the legends, stories, and details. ☕ Coffee Deliveries at Sunrise Mike also shares a personal memory of delivering bagels to Cup of Joe in Building 50's grotto back when his wife ran a bagel shop—always grabbing a cup of coffee around 5:30 a.m. 🌄 A Landmark on the Hill As you drive into Traverse City from the south (US-31 / M-37), the spires of Building 50 rise out of the trees—a recognizable introduction to town. 🎙️ Coming Up November 29: “Why Podcasting Is So Special” November 30: A special final NaPodPoMo episode to close out the month Thanks for listening, and catch Mike tomorrow for more!

As humanity expands into space, we'll need new ways to grow food. Explore how orbital farms could sustain billions—on Earth, Mars, and beyond.Checkout Scav: https://go.nebula.tv/scav?ref=isaacarthurWatch my exclusive video Autonomous Space Industry: https://nebula.tv/videos/isaacarthur-autonomous-space-industry-when-ai-robots-run-the-economyGet Nebula using my link for 40% off an annual subscription: https://go.nebula.tv/isaacarthurGrab one of our new SFIA mugs and make your morning coffee a little more futuristic — available now on our Fourthwall store! https://isaac-arthur-shop.fourthwall.com/Visit our Website: http://www.isaacarthur.netJoin Nebula: https://go.nebula.tv/isaacarthurSupport us on Patreon: https://www.patreon.com/IsaacArthurSupport us on Subscribestar: https://www.subscribestar.com/isaac-arthurFacebook Group: https://www.facebook.com/groups/1583992725237264/Reddit: https://www.reddit.com/r/IsaacArthur/Twitter: https://twitter.com/Isaac_A_Arthur on Twitter and RT our future content.SFIA Discord Server: https://discord.gg/53GAShECredits:Orbital Farms - Extended EditionEpisode 471a; November 1, 2024Produced, Narrated & Written: Isaac ArthurGraphics:Jarred EagleyJeremy JozwikKatie ByrneKen York YD VisualUdo SchroeterSelect imagery/video supplied by Getty ImagesMusic Courtesy of Epidemic Sound http://epidemicsound.com/creatorSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As humanity expands into space, we'll need new ways to grow food. Explore how orbital farms could sustain billions—on Earth, Mars, and beyond.Checkout Scav: https://go.nebula.tv/scav?ref=isaacarthurWatch my exclusive video Autonomous Space Industry: https://nebula.tv/videos/isaacarthur-autonomous-space-industry-when-ai-robots-run-the-economyGet Nebula using my link for 40% off an annual subscription: https://go.nebula.tv/isaacarthurGrab one of our new SFIA mugs and make your morning coffee a little more futuristic — available now on our Fourthwall store! https://isaac-arthur-shop.fourthwall.com/Visit our Website: http://www.isaacarthur.netJoin Nebula: https://go.nebula.tv/isaacarthurSupport us on Patreon: https://www.patreon.com/IsaacArthurSupport us on Subscribestar: https://www.subscribestar.com/isaac-arthurFacebook Group: https://www.facebook.com/groups/1583992725237264/Reddit: https://www.reddit.com/r/IsaacArthur/Twitter: https://twitter.com/Isaac_A_Arthur on Twitter and RT our future content.SFIA Discord Server: https://discord.gg/53GAShECredits:Orbital Farms - Extended EditionEpisode 471a; November 1, 2024Produced, Narrated & Written: Isaac ArthurGraphics:Jarred EagleyJeremy JozwikKatie ByrneKen York YD VisualUdo SchroeterSelect imagery/video supplied by Getty ImagesMusic Courtesy of Epidemic Sound http://epidemicsound.com/creatorSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is the All Local afternoon update for Thanksgiving — Thursday, November 27, 2025.

Brace yourselves, trawlers... Marina and Jemma are back and flailing through another chaotic week online. In this episode they dive into everything: Musk's unhinged Grok responses, the bot-farm MAGA fiasco, and a Musk appearance on the Joe Rogan podcast that is so painfully sad it should come with a health warning.Then it's onto the budget: the leak, the playground antics from Kemi Badenoch's and the most compelling and layman's terms summary of the whole thing you'll ever hear. There's ranting, there's cackling, and there's an incredibly moving moment from Channel 4's Go Back To Where You Came From documentary, plus Mike Graham (who now has a lot of spare time on his hands), manages to be more unhinged than ever. Thank you for sharing and please do follow us @MarinaPurkiss @jemmaforte @TheTrawlPodcastPatreonhttps://patreon.com/TheTrawlPodcastYoutubehttps://www.youtube.com/@TheTrawlTwitterhttps://twitter.com/TheTrawlPodcastIf you've even mildly enjoyed The Trawl, you'll love the unfiltered, no-holds-barred extras from Jemma & Marina over on Patreon, including:• Exclusive episodes of The Trawl Goss – where Jemma and Marina spill backstage gossip, dive into their personal lives, and often forget the mic is on• Early access to The Trawl Meets…• Glorious ad-free episodesPlus, there's a bell-free community of over 3,300 legends sparking brilliant chat.And it's your way to support the pod which the ladies pour their hearts, souls (and occasional anxiety) into. All for your listening pleasure and reassurance that through this geopolitical s**tstorm… you're not alone.Come join the fun:https://www.patreon.com/TheTrawlPodcast?utm_campaign=creatorshare_creator Hosted on Acast. See acast.com/privacy for more information.

Hickory Nut Gap is a century-old family farm in Western North Carolina, now run by Jamie and Amy, who shifted the operation toward grass-fed beef, pastured poultry, and regenerative grazing. Their model connects soil health, animal welfare, and community resilience - from rotational grazing that builds biodiversity to supplying local restaurants and retailers. This tour looks directly at how they raise animals, manage land, and keep farming viable in the Appalachian mountains.Key Topics How Hickory Nut Gap transitioned from an old dairy to a regenerative livestock operationRotational grazing, biodiversity, and carbon-building in mountain pasturesThe economics of grass-fed beef versus grain-fed systemsHow the farm navigated the 2023 Cane Creek flood and community recoveryWhole-animal butchery, pet food production, and reconnecting consumers with real foodWhy Listen To This EpisodeA real-time look at how a regenerative livestock farm actually operatesClear explanation of rotational grazing, pasture rest, and soil-buildingPractical insight into animal welfare, handling, and daily farm managementFirsthand account of flood recovery and community resilienceStraightforward breakdown of grass-fed vs grain-fed economics and tasteCuts through marketing claims by showing the real work behind regenerative agricultureWebsiteInstagramTimestamps00:00:00 — History of Hickory Nut Gap and returning to the family farm00:02:00 — Discovering direct-market pasture farming in the early 2000s00:04:00 — Grass-fed movement and building a farmer-supported food system00:06:00 — Taste, nutrition, and why fresh, local food matters00:10:00 — Flood impacts and land recovery after the Cane Creek disaster00:12:00 — Rotational grazing explained: density, rest, carbon, biodiversity00:15:00 — Grass-fed vs grain-fed: economics, animal health, taste00:17:00 — Talking with vegans and the ethics of reducing harm in ecosystems00:19:00 — Regrowth after grazing and how mountain pastures respond00:23:00 — Daily welfare checks: water, feed, injuries, antibiotics policy00:26:00 — Whole-animal use, pet food demand, and underrated cuts

FRANK KABATAS and EAST VILLAGE PIZZA'S SUCCESS JOURNEYFrank Kabatas, the owner of East Village Pizza in New York City, shared his journey from being born in Turkey to becoming a successful pizza maker in the United States. He explained that after moving to the US at age 23 in 1997, he initially worked at East Village Pizza before being fired after six months. He then found a job at Ben's Pizzeria, where he learned valuable pizza-making skills. Frank emphasized his pride in owning East Village Pizza and his determination to succeed.Frank shared his journey in the pizza industry, starting with a local pizzeria where he learned the craft and worked long hours while studying English as a second language and briefly computer science. After the pizzeria was sold, he transitioned to Domino's in Long Island, initially as a driver but soon became a manager due to his pizza-making skills. Despite the differences between the local and chain pizzerias, Frank valued the experience gained at Domino's, particularly in marketing, which he applied in his subsequent role making pizza in Manhattan and the West Village.Frank's Pizza Journey and PassionFrank shared his journey of purchasing East Village Pizza in 2003 with his brother, emphasizing the importance of courage and happiness in achieving life goals. He discussed his passion for making pizza, particularly his signature margarita pizza, and highlighted the significance of using high-quality ingredients like San Marzano tomatoes and his own secret recipe for the sauce. Frank also mentioned his other popular menu items, such as double-stack pizza and cheese and garlic knots, and expressed his LOVE for a margarita pizza.https://www.eastvillagepizza.netLEAH BEN and OLD CITY DISTRICT'S HOLIDAY EVENTS and ANNOUNCEMENTSLeah, the Director of Marketing for Old City District, joined Amaris to discuss the upcoming holiday season and events in Old City. They talked about the history and current state of Old City, including recent restaurant accolades and new businesses. Leah explained the evolution of the holiday shopping event into a "sip and stroll," combining shopping with dining and entertainment opportunities. They also discussed the importance of walkable cities and the collaboration between shops and restaurants to attract visitors.Leah discussed the upcoming HOLIDAY SHOPPING SIP & STROLL EVENT with open streets in Old City on December 6th from 12-4pm, featuring carolers, a Snow Queen on stilts, and a brass band, while Amaris highlighted the historic aspects like horse tethering bars and the Betsy Ross house chocolate demonstration. The holiday shopping sip and stroll will feature nearly 40 businesses offering promotions, including Cuba Libre's $4 espresso martini and mango cinnamon butter, while the Elfreth's Alley fundraiser offers decorated home tours and discounts at participating restaurants.https://www.oldcitydistrict.orgRAGINI PARMAR and NATURE'S VINLastly, Amaris spoke with Ragini Parmar, who owns the natural wine bar and marketplace called Nature's VIN in Wayne, Pennsylvania. Ragini shared her background in tech and how she transitioned to opening Nature's VIN, which celebrates women in wine and the broader community. They discussed the differences between natural, organic, and biodynamic wines, as well as the bar's offerings, including tastings, classes, and gift options. Ragini emphasized the bar's focus on sustainability, digital experiences, and supporting women-owned businesses.Ragini also strongly believes in the philosophy of making wine accessible to everyone, for that reason she wanted to make sure to have transparency with the items you will find within her business' marketplace. You can also find more information about the products, the makers, and more by using the tablets provided to you while you shop.https://www.naturesvin.com

Send us a textWhat happens when a family brand treats a shed lot like a destination—and runs it with the precision of a top retail showroom? We sit down with Joe Schneider, Vice President at Kloter Farms, to explore how a single location in Ellington, Connecticut became a regional magnet for sheds, garages, pavilions, and custom indoor furniture. The story starts with horse-drawn carriages and lands in a modern playbook built on transparent pricing, meticulous displays, and a culture that puts the customer at ease.Joe explains how the team translates an onsite “wow” factor into digital discovery. Think professional photography at real homes, cohesive visuals across platforms, and strong local SEO for sheds, garages, greenhouses, and outdoor living in Connecticut, Massachusetts, and Rhode Island. We dig into the product roadmap shaped by listening—steeper roof pitches, screened rooms, and eventually multi-car garages with engineered kits assembled on site. The move upmarket required dedicated project management, tighter vendor coordination, and realistic timelines. The payoff is trust: buyers of bigger buildings feel guided, not pushed.We also unpack the operating habits that keep conversions high. Every display is priced with current discounts, so Sunday visitors can browse freely and pre-qualify themselves. Salespeople are not on commission, which keeps the tone helpful and focused on fit. Each year, roughly 100 display models are replaced, creating urgency for discounted display units and a fresh look that invites return trips. Behind the scenes, long-term vendor relationships ensure quality and capacity, while leadership flexes with the seasons—delivery support before winter, sales intensity in spring, and presentation all year.If you've wondered whether to chase more lots or build one great destination, this conversation offers a rare, field-tested alternative. You'll hear how a third-generation team balances volume with quality, leverages repeat buyers, and uses small structural choices—clear pricing, photography, promotions—to create outsized impact. Enjoy the story, then subscribe, share with a colleague, and leave a review to tell us which strategy you'll try next.For more information or to know more about the Shed Geek Podcast visit us at our website.Would you like to receive our weekly newsletter?  Sign up here.Follow us on Twitter, Instagram, Facebook, or YouTube at the handle @shedgeekpodcast.To be a guest on the Shed Geek Podcast visit our website and fill out the "Contact Us" form.To suggest show topics or ask questions you want answered email us at info@shedgeek.com.This episodes Sponsors:Studio Sponsor: Shed ProShed ChallengerLuxGuardMaking Sales SimpleDigital Shed BuilderIFAB

Farms today are collecting more data than ever before, but that doesn't always mean that information can be utilized and trusted.

This week, we open with the final chapter of Frank, the student finance startup that sold JP Morgan a fake email list. Founder Charlie Javice is in prison for fraud, but the bank is still footing a $115 million legal bill that includes everything from luxury hotels to cellulite butter. Then we move onto Nvidia, which posted another absurd quarter with revenue up 60% year-on-year. Then finally X’s new location feature, which exposed the global industry of rage-bait posters farming Elon’s ad-share program with US culture war posting from the Global South. As expected, everyone is responding to this normally.See omnystudio.com/listener for privacy information.

This episode features speakers from the 2025 ADSA Opening Session Panel: Designing Dairy 2045—Envisioning the Future of Cows, Dairy Products, and Farms, which explored the long-term future of dairy.Dr. VandeHaar explains the idea behind creating the panel discussion for the opening session and his selection of the other three podcast guests as panel members. (2:02)Dr. Baes was the genomics expert on the panel. Her talk focused on what types of data have been collected on dairy cattle in the past and in the future, as well as the collaboration needed among different disciplines to ensure the right information is being collected in the appropriate way. (4:54)Dr. Hostens was the data analytics expert on the panel. He is a veterinarian by training, but has a strong interest and passion around big data. He notes that a “gut feeling is good, but data is better.” He talks about a project where an existing language model was trained with all Journal of Dairy Science abstracts since 1917 so that answers from chatbots would be fed by JDS knowledge. He talks about other ways this type of approach could be used in the future to provide answers to questions on-farm. (8:09)Eve is the Senior Vice President of Strategic Intelligence at DMI and was the food futurist expert on the panel. She notes that dairy's image is shifting to that of a health and wellness food. The question then becomes what is the future of health and wellness, and what does the dairy industry need to do to build towards that future? She talks about the roles of data and artificial intelligence in enabling us to design the foods of the future tailored to each individual. She advises that knowing more about your product than anyone else on the planet through technology and science allows you to anticipate what consumers are going to want and need in the future.   (14:33)The panel talks about genetic selection to produce particular components “naturally” rather than through food processing, where the industry is headed in regard to total milk production, breeding dairy cows for health, providing tools for making wise use of resources especially in developing countries, and how the future of big data could impact decisions made on-farm. (20:12)Eve talks about the consumer who has (processed) collagen in their coffee each morning but also demands clean, whole foods. Consumers want it all. She envisions a future where consumers will know the truth about how foods work in their body because they'll have the technology to measure it. The group goes on to talk about wearable technology like continuous glucose monitors and the variability that exists in the human population compared to variation in Holstein cows, for example. (35:05)The guests talk about where the gaps are in technology - what else do we need to take the next step? Dry matter intake might be one, but Dr. Baes notes that the Danish have technology through video of the feed bunk that allows them to predict intake with surprisingly high accuracy. (41:59)Panelists share their take-home thoughts. (47:07)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

From your Thanksgiving table to the tree you chop down days after and of course, the many gifts you plan to buy, there's a push by state leaders to shop local but especially, shop local farms. We spoke with Commissioner Bryan Hurlburt from the Connecticut Department of Agriculture. To find a farm near you: https://ctgrown.org/

Farmers across Tennessee are growing increasingly frustrated as rising deer populations continue to devastate their crops. In an effort to protect their livelihoods, the agricultural industry is joining forces with the TWRA to pursue meaningful, long-term solutions to the deer overpopulation crisis on farmland.

Alex discovers how funds from Domino's Pizza headquarters's rent is funding a fascist catholic university, hate group and entire town. After finding a picture of Charlie Kirk and Jesus spooning Mr. P had too know more. The story begins with the Pizza Billionaire Tom Monaghan and how after business dealings with Mitt Romney he slips deep into the hole of crazy fascist religious billionaire. But don't worry, Rosa Parks is in this too.  Subscribe for Mrs. Pearlmania Ghost Hunts - https://www.youtube.com/@Mrs.Pearlmania Protect your personal data with a subscription to DELETEME today and save 20% here: https://joindeleteme.com/PEARLMANIA20 Head to https://www.drinkag1.com/TABS to get a FREE Welcome Kit with an AG1 Flavor Sampler and a bottle of Vitamin D3 plus K2, when you first subscribe! GET THE MISCELLANEOUS IMMORALITY SHIRT HERE:

This conversation dives into the world of Harvest Hosts, an RV membership program that connects travelers with over 5,500 unique small-business locations—including wineries, breweries, alpaca farms, museums, wildlife rescues, and even missile silos—for free overnight camping. Representatives discuss how the program works, the benefits for both RVers and hosts, surprising and unusual stay locations, membership pricing, how hosts are vetted, and trends in the RV community. Packed with fun stories, humor, and travel insights, this is a lively look at how Harvest Hosts creates memorable experiences while supporting local businesses.

Kate discusses the season premiere of Southern Charm on Bravo. Matt Baumgarten, founder and creator of June Farms, an unscripted series now streaming on Amazon Prime Video. The series follows the operations of a large event-and-wedding venue set on a working farm in upstate New York. Matt is as a detail-obsessed boss dealing with a young team of event staff whose personal lives sometimes collide with their professional responsibilities. Reality Life with Kate Casey What to Watch List: https://katecasey.substack.com Patreon: http://www.patreon.com/katecasey Twitter: https://twitter.com/katecasey Instagram: http://www.instagram.com/katecaseyca Tik Tok: https://www.tiktok.com/@itskatecasey?lang=en Facebook Group: https://www.facebook.com/groups/113157919338245 Amazon List: https://www.amazon.com/shop/katecasey Like it to Know It: https://www.shopltk.com/explore/katecaseySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bryote Ugly & Piffcoast -  A tale of Brothers, Gorilla Grows, Informing, Prison, & Hopeful RedemptionAs a camnabis history podcast, especially dealing with the legacy era, there are going to be some controversial shows. This is definitely one of them. Bryote lays out his thoughts on what occurred a decade ago with Piffcoast sitting there in front of him. It's awkward at moments, its hopeful at moments, and I'm pulling for him to come out ahead. Piffcoast has a lot of detractors - a lot of them were previously trying to get inside his o ring; most of them work with, or worship, other informants and/or people who threaten to snitch and drop paperwork. That's not a defense of Piffcoast, but an actual fact. See ya tomorrow night for a wild ride!Thank you for watching!~ALL BREEDERS SYNDICATE LINKS: https://linktr.ee/riotseeds~SYNDICATE GEAR (shirts, stickers, beanies etc):https://breeders-syndicate-shop.fourthwall.comSUPPORT the channel or JOIN the Discord community:https://www.buymeacoffee.com/matthewriot

I heard Misty Wilson Borkowski speak at the recent American Agricultural Law Association Conference, and I immediately knew we needed to have her on the podcast.  She joins me today to talk about how farms, ranches, and agribusinesses can prepare for immigration enforcement. Links to Topics Mentioned on the Show Contact info for Misty Wilson Borkowski Restaurant recommendation:  The Fold, Little Rock, AR How to keep up with ag law news: AILA; farm association publications; Southern Farming Facebook group   Podcast Sponsors Capital Farm Credit,  AgTrust Farm Credit, Texas Corn Producers, Braun & Gresham, Plains Land Bank, Plateau Land & Wildlife Management, AgTexas, and Texas Farm Bureau  

Amy France farms in western Kansas. As the chair of the National Sorghum Producers Association she is in touch with many farmers across the nation and travels internationally to work on behalf of producers. Sorghum may be an overlooked opportunity on some farms, but with changing demands from domestic consumers and international buyers, there are reasons to consider the crop. See omnystudio.com/listener for privacy information.

Former Montana senator and podcast host Jon Tester joins Paul Rieckhoff (@PaulRieckhoff) for a candid, no-bullshit conversation about the state of American democracy, national security, and the urgent need for integrity in politics. From revelations about the Epstein files to concerns about U.S. military sales and deep division in D.C., Jon shares unfiltered perspectives rooted in years of service—and grounded in Montana farmland. Hear insights on veterans, leadership, and why Tester says “the only way out is morals.” Learn why Tester is proud to be out of the Senate—and where America should go next. Because every episode of Independent Americans with Paul Rieckhoff breaks down the most important news stories--and offers light to contrast the heat of other politics and news shows. It's independent content for independent Americans. In these trying times especially, Independent Americans is your trusted place for independent news, politics, inspiration and hope. The podcast that helps you stay ahead of the curve--and stay vigilant. -Watch Jon's previous appearance in Episode 181 from July 28, 2022. -WATCH video of this episode on YouTube now. -Listen/watch the Grounded Podcast: with Jon Tester & Maritsa Georgiou and check out their Substack.  -Learn more about Paul's work to elect a new generation of independent leaders with Independent Veterans of America. -Join the movement. Hook into our exclusive Patreon community of Independent Americans. Get extra content, connect with guests, meet other Independent Americans, attend events, get merch discounts, and support this show that speaks truth to power.  -Check the hashtag #LookForTheHelpers. And share yours.  -Find us on social media or www.IndependentAmericans.us.  -And get cool IA and Righteous hats, t-shirts and other merch now in time for the holidays.  -Check out other Righteous podcasts like The Firefighters Podcast with Rob Serra, Uncle Montel - The OG of Weed and B Dorm.  Independent Americans is powered by veteran-owned and led Righteous Media. Ways to Listen: Spotify: https://open.spotify.com/show/0F1lzdRbTB0XYen8kyEqXe Apple Podcasts: https://podcasts.apple.com/us/podcast/independent-americans-with-paul-rieckhoff/id1457899667 Amazon Podcasts: https://music.amazon.com/podcasts/49a684c3-68e1-4a85-8d93-d95027a8ec64/independent-americans-with-paul-rieckhoff Ways to watch: YouTube: https://www.youtube.com/@independentamericans Instagram: https://www.instagram.com/IndependentAmericansUS/ Social Channels: X/Twitter: https://x.com/indy_americans BlueSky: https://bsky.app/profile/indyamericans.bsky.social Facebook: https://www.facebook.com/IndependentAmericansUS/ Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Brittni sits down with Maddie Brush, co-founder of Taeda Farms, a new flower farm in North Carolina that she's building with her husband and mom, Janelle Brown. Maddie shares the behind-the-scenes story of starting a farm from scratch—from unexpected delays and endless permits to creative pivots that kept their dream alive. She also talks about her love for slow living, balancing motherhood and entrepreneurship, and what's next for Taeda Farms including "you-pick" flower fields, cozy cabins, and future events. Tune in for a fun, honest, and inspiring conversation about patience, passion, and growing something beautiful from the ground up. Resources: The Meeting Place Membership Rock The Reels 1:1 Coaching Free Client Welcome Guide Additional Trainings and Resources Connect with Brittni: Follow me on the Gram - @brittni.schroeder Join my Facebook Group  Visit my website Subscribe to my Youtube You can find the complete show notes here: https://brittnischroeder.com/podcast/maddie-brush-and-taeda-farms  

When Kailin Beck posted about "the dahlia that saved her," she struck a chord with mothers everywhere who've felt themselves disappearing into the daily demands of parenthood. In this conversation, Kailin opens up about why having something beyond motherhood isn't selfish, it's essential.From her family's century-old Danish sheep ranch in American Fork, Kailin has transformed six acres of Beck family land into a thriving flower farm. But this isn't just a story about starting a business. It's about rediscovering yourself, taking leaps that terrify you, and finding your way back to being an active participant in your own life.Beck Farm: https://www.beckfarmsutah.com/Social Media: https://www.instagram.com/beckfarmsutah/?hl=enWork with Jordan social media management: https://stan.store/thespacesocialThe Space Social Besties: https://stan.store/thespacesocial/p/join-my-membership-5cawq

Loc Pham, the Philly Cookie Company, and the First-Annual Philly Cookie FestLoc Pham, a Vietnamese immigrant who arrived in America in 1991, shared his journey from initially studying to be an Engineer to learning Food Science, and eventually becoming a Pastry Chef and Founder of the Philly Cookie Company. He described how his career evolved through French bakeries, food processing, and corporate R&D roles before returning to his passion for baking, where he developed a unique shortbread cookie recipe inspired by Scottish shortbreads but with his own twist using molasses and brown sugar. The cookies, which are sold wholesale to over 20 retailers in Philadelphia and across 11 states, are noted for their buttery taste and subtle sweetness.Philly Cookie Festival PlanningThe discussion then switched focus to the upcoming Philly Cookie Festival happening on December 7th at Bok. The indulgently-sweet festival will feature 32 vendors, including 27 cookie vendors and 2 savory vendors, all required to offer a Philadelphia-themed item. The event will include activities such as a cookie decorating contest with Moon Flour Bakery, a cookie eating contest, and a Santa photo booth, with tickets available through Eventbrite and the event's Instagram page.Loc also mentioned there will be a children's activity corner sponsored by the Mendoza group, along with The Juvenile Law Center, another sponsor of the event, will be celebrating its 75th anniversary by hosting a cookie exchange during the festival. PLEASE NOTE: Anyone participating in the event and the cookie exchange who have dietary restrictions and/or allergies need to be cautious; some gluten-free and vegan options available, however there is no guarantee of the ingredients and food-processing procedures are.https://www.phillycookie.comEleni Chrisidis and The Brew Room:Eleni Chrysidis, co-founder of The Brew Room, discussed her and her husband Danny's journey into the food industry. Danny's background began with his family's restaurants, and had always desired to open a unique concept incorporating Greek elements. Years later, he and Eleni found the opportunity to open one in Ardmore, PA called The Brew Room. Eleni, who works in corporate consulting, supported Danny by managing the business setup and operations, highlighting the importance of organization and project management in launching a startup in the food industry. Both Danny and Eleni immigrated here from Greece, and are happy to introduce Ardmore residents to the relaxed, European-style coffee culture. When you visit, feel free to spend time enjoying one of their signature Greek pastries, sandwiches and coffee experiences. https://www.thebrewroompa.comREPLAY Chef Angie Brown and Rex At The Royal:Angie Brown is a well-known chef and restaurateur, gaining accolades and awarded top zagat ratings. In addition to being one of Philadelphia's sought-after chef's, Angie has been seen on television and is a member of the world renowned Philanthropic organization of Les Dames d'Escoffier - Philadelphia Chapter. And more recently she became the Culinary Director and Chef for Rex At The Royal, located in South Philadelphia. Rex at The Royal is known for being, "An innovative and multi-faceted hospitality establishment, creating exceptional experiences through a Food & Beverage program inspired by the culinary traditions of the American South, influenced especially by its coastal regions, and locally flavored by our home—the Royal Theatre on South Street in Philadelphia—expressed in elevated dining services, immersive special events, personalized private dining, and a thoughtfully appointed bottle shop" according to their website at https://www.rexphl.com.

This episode is with two of my new friends, Jen and Mike. They are a happy married couple who have unconditional love a strong bond, family values, and they're so happily both visually impaired or blind. They both have been through so much, but they truly embody which strength and family and love can do to keep you together through the toughest of times.  You can follow them on TikTok @blindhoundfarms

Watch the whole interview https://chinauncensored.tv/programs/podcast-314 From cross-border smuggling to human trafficking, Chinese triads are running huge parts of America's marijuana trade. And it's being done with the coordination of the CCP. Guest Steve Robinson of the Maine Wire explains how it's worse than anyone realizes. Read more from the Maine Wire: https://www.themainewire.com/triad-weed/