Podcasts about farms

Alex discovers how funds from Domino's Pizza headquarters's rent is funding a fascist catholic university, hate group and entire town. After finding a picture of Charlie Kirk and Jesus spooning Mr. P had too know more. The story begins with the Pizza Billionaire Tom Monaghan and how after business dealings with Mitt Romney he slips deep into the hole of crazy fascist religious billionaire. But don't worry, Rosa Parks is in this too.  Subscribe for Mrs. Pearlmania Ghost Hunts - https://www.youtube.com/@Mrs.Pearlmania Protect your personal data with a subscription to DELETEME today and save 20% here: https://joindeleteme.com/PEARLMANIA20 Head to https://www.drinkag1.com/TABS to get a FREE Welcome Kit with an AG1 Flavor Sampler and a bottle of Vitamin D3 plus K2, when you first subscribe! GET THE MISCELLANEOUS IMMORALITY SHIRT HERE:

Kate discusses the season premiere of Southern Charm on Bravo. Matt Baumgarten, founder and creator of June Farms, an unscripted series now streaming on Amazon Prime Video. The series follows the operations of a large event-and-wedding venue set on a working farm in upstate New York. Matt is as a detail-obsessed boss dealing with a young team of event staff whose personal lives sometimes collide with their professional responsibilities. Reality Life with Kate Casey What to Watch List: https://katecasey.substack.com Patreon: http://www.patreon.com/katecasey Twitter: https://twitter.com/katecasey Instagram: http://www.instagram.com/katecaseyca Tik Tok: https://www.tiktok.com/@itskatecasey?lang=en Facebook Group: https://www.facebook.com/groups/113157919338245 Amazon List: https://www.amazon.com/shop/katecasey Like it to Know It: https://www.shopltk.com/explore/katecaseySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bryote Ugly & Piffcoast -  A tale of Brothers, Gorilla Grows, Informing, Prison, & Hopeful RedemptionAs a camnabis history podcast, especially dealing with the legacy era, there are going to be some controversial shows. This is definitely one of them. Bryote lays out his thoughts on what occurred a decade ago with Piffcoast sitting there in front of him. It's awkward at moments, its hopeful at moments, and I'm pulling for him to come out ahead. Piffcoast has a lot of detractors - a lot of them were previously trying to get inside his o ring; most of them work with, or worship, other informants and/or people who threaten to snitch and drop paperwork. That's not a defense of Piffcoast, but an actual fact. See ya tomorrow night for a wild ride!Thank you for watching!~ALL BREEDERS SYNDICATE LINKS: https://linktr.ee/riotseeds~SYNDICATE GEAR (shirts, stickers, beanies etc):https://breeders-syndicate-shop.fourthwall.comSUPPORT the channel or JOIN the Discord community:https://www.buymeacoffee.com/matthewriot

The Research Lead with Agri-Food Economic Systems suggests with Canadian oilseeds under increasing trade pressure, an oilseed strategy could be helpful.An Independent Agri-Food Policy Note and accompanying Policy Concepts Paper, released by Agri-Food Economic Systems, examined the pressures facing Canadian oilseeds including China's 100 per cent tariff on canola oil and canola meal, trade action on Canadian peas from China, and now India - and issues with China and the U.S. over soybeans.Research lead Dr. Al Mussell says Canadian oilseed producers are extremely export dependent but that's not a bad thing.The Agricultural Producers Association of Saskatchewan (APAS) have sent a letter to the provincial government, laying out their views on Saskatchewan farmland ownership. President Bill Prybylski says while he has no proof of foreign farmland ownership being an issue in Saskatchewan, he is concerned that the price of farmland could be inflated by outside interests.See omnystudio.com/listener for privacy information.

In this episode, Hailey dives into some classic autumn fun at the area's best orchards and farms. Each place brings something special, from juicy apples and festive pumpkins to friendly farm animals ready to say hello—and maybe steal a snack or two!The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/harvesting-memories-in-lake-geneva-family-fun/Royal Oak Farm: https://www.royaloak.farm/; Brightonwoods Orchard: https://www.brightonwoodsorchard.com/; Pearce's Farm Stand: https://www.pearcefarms.com/; The Elegant Farmer: https://www.elegantfarmer.com/; Kilwins: https://www.kilwins.com/pages/stores-near-me-lake-geneva-wi-53147-0020; Something Sweet: https://somethingsweetlg.com/The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksVisit Lake Geneva: https://www.visitlakegeneva.com/. Follow on social @visitlakegeneva

Eric and Sheila Hasselstrom of Winchester Ridge Farms are experimenting with new farming methods to help improve soil, crop quality and their bottom line.

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I heard Misty Wilson Borkowski speak at the recent American Agricultural Law Association Conference, and I immediately knew we needed to have her on the podcast.  She joins me today to talk about how farms, ranches, and agribusinesses can prepare for immigration enforcement. Links to Topics Mentioned on the Show Contact info for Misty Wilson Borkowski Restaurant recommendation:  The Fold, Little Rock, AR How to keep up with ag law news: AILA; farm association publications; Southern Farming Facebook group   Podcast Sponsors Capital Farm Credit,  AgTrust Farm Credit, Texas Corn Producers, Braun & Gresham, Plains Land Bank, Plateau Land & Wildlife Management, AgTexas, and Texas Farm Bureau  

Amy France farms in western Kansas. As the chair of the National Sorghum Producers Association she is in touch with many farmers across the nation and travels internationally to work on behalf of producers. Sorghum may be an overlooked opportunity on some farms, but with changing demands from domestic consumers and international buyers, there are reasons to consider the crop. See omnystudio.com/listener for privacy information.

Barbed wire is an indispensable part of many farms across rural America. And, if you done any work on a farm, you've undoubtedly gotten tangled up in barbed wire a time or two. But where did we get barbed wire?

Former Montana senator and podcast host Jon Tester joins Paul Rieckhoff (@PaulRieckhoff) for a candid, no-bullshit conversation about the state of American democracy, national security, and the urgent need for integrity in politics. From revelations about the Epstein files to concerns about U.S. military sales and deep division in D.C., Jon shares unfiltered perspectives rooted in years of service—and grounded in Montana farmland. Hear insights on veterans, leadership, and why Tester says “the only way out is morals.” Learn why Tester is proud to be out of the Senate—and where America should go next. Because every episode of Independent Americans with Paul Rieckhoff breaks down the most important news stories--and offers light to contrast the heat of other politics and news shows. It's independent content for independent Americans. In these trying times especially, Independent Americans is your trusted place for independent news, politics, inspiration and hope. The podcast that helps you stay ahead of the curve--and stay vigilant. -Watch Jon's previous appearance in Episode 181 from July 28, 2022. -WATCH video of this episode on YouTube now. -Listen/watch the Grounded Podcast: with Jon Tester & Maritsa Georgiou and check out their Substack.  -Learn more about Paul's work to elect a new generation of independent leaders with Independent Veterans of America. -Join the movement. Hook into our exclusive Patreon community of Independent Americans. Get extra content, connect with guests, meet other Independent Americans, attend events, get merch discounts, and support this show that speaks truth to power.  -Check the hashtag #LookForTheHelpers. And share yours.  -Find us on social media or www.IndependentAmericans.us.  -And get cool IA and Righteous hats, t-shirts and other merch now in time for the holidays.  -Check out other Righteous podcasts like The Firefighters Podcast with Rob Serra, Uncle Montel - The OG of Weed and B Dorm.  Independent Americans is powered by veteran-owned and led Righteous Media. Ways to Listen: Spotify: https://open.spotify.com/show/0F1lzdRbTB0XYen8kyEqXe Apple Podcasts: https://podcasts.apple.com/us/podcast/independent-americans-with-paul-rieckhoff/id1457899667 Amazon Podcasts: https://music.amazon.com/podcasts/49a684c3-68e1-4a85-8d93-d95027a8ec64/independent-americans-with-paul-rieckhoff Ways to watch: YouTube: https://www.youtube.com/@independentamericans Instagram: https://www.instagram.com/IndependentAmericansUS/ Social Channels: X/Twitter: https://x.com/indy_americans BlueSky: https://bsky.app/profile/indyamericans.bsky.social Facebook: https://www.facebook.com/IndependentAmericansUS/ Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Brittni sits down with Maddie Brush, co-founder of Taeda Farms, a new flower farm in North Carolina that she's building with her husband and mom, Janelle Brown. Maddie shares the behind-the-scenes story of starting a farm from scratch—from unexpected delays and endless permits to creative pivots that kept their dream alive. She also talks about her love for slow living, balancing motherhood and entrepreneurship, and what's next for Taeda Farms including "you-pick" flower fields, cozy cabins, and future events. Tune in for a fun, honest, and inspiring conversation about patience, passion, and growing something beautiful from the ground up. Resources: The Meeting Place Membership Rock The Reels 1:1 Coaching Free Client Welcome Guide Additional Trainings and Resources Connect with Brittni: Follow me on the Gram - @brittni.schroeder Join my Facebook Group  Visit my website Subscribe to my Youtube You can find the complete show notes here: https://brittnischroeder.com/podcast/maddie-brush-and-taeda-farms  

In this powerful and practical episode of The Impact Farming Show, Tracy sits down with Sally Murfet, Chief Inspiration Officer at Inspire AG. Sally brings decades of experience working with both family and corporate farms to help them build healthy teams, strengthen leadership, and create environments where people feel seen, valued, and supported. Together, Tracy and Sally dive deep into the human side of agriculture — from communication and engagement to succession planning, mental health, and operational leadership.  Highlights • Why "people are the power of agriculture" • The biggest challenges facing family farming businesses • How team engagement starts with leadership • Practical communication tools farmers can use immediately • The link between human performance and profitability • What strong leadership looks like in a farm setting • Mental health, burnout, and psychological safety in ag • What "psychological safety" really means on a farm • How to approach succession planning with clarity and care • Sally's top piece of advice for building thriving farm teams Episode Breakdown  • Welcome & Introduction Tracy introduces Sally Murfet and the mission behind Inspire AG. • What Inspire AG Does for Australian Agriculture Sally explains the consultancy's focus and why people development is foundational to farm success. • "People Are the Power of Agriculture" Why culture and human performance matter just as much as agronomy and machinery. • Improving Team Engagement on the Farm Practical tips for creating better communication and stronger relationships with teams and spouses/family. • Navigating Family Farming Dynamics The unique challenges of working with family — and how to keep harmony while growing the business. • Human Performance Drives Business Performance How investing in people transforms productivity, decision-making, and overall business health. • What Strong Farm Leadership Looks Like Sally breaks down the habits and traits of effective farm leaders. • Mental Health & Well-Being in Agriculture Current trends, pressure points, and how to build a workplace culture that supports mental health. • Understanding Psychological Safety on the Farm Why people must feel safe to speak up — and how this impacts retention, innovation, and performance. • Succession Planning Through a People & Culture Lens How to prepare the next generation, open difficult conversations, and design a smooth leadership transition. • Sally's One Piece of Advice for Farm Families Sally shares her take-home wisdom on building resilient teams and thriving businesses. • Closing Thoughts & Where to Find Inspire AG Tracy wraps up and shares links for farmers who want to connect with Sally. Whether you're running a family farm, managing a team, or simply wanting a smoother, more productive workplace, this conversation will give you tools, insights, and real-world strategies you can put into practice today. CONNECT WITH US:

Braveheart Farms - Improving physical, emotional, cognitive, and social skills through equine-assisted activities.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When Kailin Beck posted about "the dahlia that saved her," she struck a chord with mothers everywhere who've felt themselves disappearing into the daily demands of parenthood. In this conversation, Kailin opens up about why having something beyond motherhood isn't selfish, it's essential.From her family's century-old Danish sheep ranch in American Fork, Kailin has transformed six acres of Beck family land into a thriving flower farm. But this isn't just a story about starting a business. It's about rediscovering yourself, taking leaps that terrify you, and finding your way back to being an active participant in your own life.Beck Farm: https://www.beckfarmsutah.com/Social Media: https://www.instagram.com/beckfarmsutah/?hl=enWork with Jordan social media management: https://stan.store/thespacesocialThe Space Social Besties: https://stan.store/thespacesocial/p/join-my-membership-5cawq

Loc Pham, the Philly Cookie Company, and the First-Annual Philly Cookie FestLoc Pham, a Vietnamese immigrant who arrived in America in 1991, shared his journey from initially studying to be an Engineer to learning Food Science, and eventually becoming a Pastry Chef and Founder of the Philly Cookie Company. He described how his career evolved through French bakeries, food processing, and corporate R&D roles before returning to his passion for baking, where he developed a unique shortbread cookie recipe inspired by Scottish shortbreads but with his own twist using molasses and brown sugar. The cookies, which are sold wholesale to over 20 retailers in Philadelphia and across 11 states, are noted for their buttery taste and subtle sweetness.Philly Cookie Festival PlanningThe discussion then switched focus to the upcoming Philly Cookie Festival happening on December 7th at Bok. The indulgently-sweet festival will feature 32 vendors, including 27 cookie vendors and 2 savory vendors, all required to offer a Philadelphia-themed item. The event will include activities such as a cookie decorating contest with Moon Flour Bakery, a cookie eating contest, and a Santa photo booth, with tickets available through Eventbrite and the event's Instagram page.Loc also mentioned there will be a children's activity corner sponsored by the Mendoza group, along with The Juvenile Law Center, another sponsor of the event, will be celebrating its 75th anniversary by hosting a cookie exchange during the festival. PLEASE NOTE: Anyone participating in the event and the cookie exchange who have dietary restrictions and/or allergies need to be cautious; some gluten-free and vegan options available, however there is no guarantee of the ingredients and food-processing procedures are.https://www.phillycookie.comEleni Chrisidis and The Brew Room:Eleni Chrysidis, co-founder of The Brew Room, discussed her and her husband Danny's journey into the food industry. Danny's background began with his family's restaurants, and had always desired to open a unique concept incorporating Greek elements. Years later, he and Eleni found the opportunity to open one in Ardmore, PA called The Brew Room. Eleni, who works in corporate consulting, supported Danny by managing the business setup and operations, highlighting the importance of organization and project management in launching a startup in the food industry. Both Danny and Eleni immigrated here from Greece, and are happy to introduce Ardmore residents to the relaxed, European-style coffee culture. When you visit, feel free to spend time enjoying one of their signature Greek pastries, sandwiches and coffee experiences. https://www.thebrewroompa.comREPLAY Chef Angie Brown and Rex At The Royal:Angie Brown is a well-known chef and restaurateur, gaining accolades and awarded top zagat ratings. In addition to being one of Philadelphia's sought-after chef's, Angie has been seen on television and is a member of the world renowned Philanthropic organization of Les Dames d'Escoffier - Philadelphia Chapter. And more recently she became the Culinary Director and Chef for Rex At The Royal, located in South Philadelphia. Rex at The Royal is known for being, "An innovative and multi-faceted hospitality establishment, creating exceptional experiences through a Food & Beverage program inspired by the culinary traditions of the American South, influenced especially by its coastal regions, and locally flavored by our home—the Royal Theatre on South Street in Philadelphia—expressed in elevated dining services, immersive special events, personalized private dining, and a thoughtfully appointed bottle shop" according to their website at https://www.rexphl.com.

This episode is with two of my new friends, Jen and Mike. They are a happy married couple who have unconditional love a strong bond, family values, and they're so happily both visually impaired or blind. They both have been through so much, but they truly embody which strength and family and love can do to keep you together through the toughest of times.  You can follow them on TikTok @blindhoundfarms

That Solo Life, Ep. 322: The Rise of Rage Farms and Coordinated Disinformation Episode Summary In this eye-opening episode, hosts Karen Swim, APR and Michelle Kane tackle the disturbing trend of "rage farms" and the growing industry of disinformation-as-a-service. Stemming from a recent article by Mark Schaefer, they explore how coordinated, anonymous online attacks are manufactured to create controversy, manipulate public opinion, and inflict real-world financial and reputational damage on brands. Karen and Michelle discuss the infamous Cracker Barrel rebrand incident as a prime example of how a small number of fake accounts can ignite a firestorm that appears to be a massive public outcry. They delve into the sinister motivations behind these campaigns, from profiting off stock market dips to sowing general discord. As PR professionals, it's crucial to understand that these are not random bots but calculated attacks. The hosts emphasize the responsibility of PR pros to prepare for these threats, the need for brands to pause before reacting to online outrage, and the importance of verifying information sources. This episode is a critical listen for any communicator navigating the modern digital landscape. Episode Highlights [01:42] Introducing the concept of "rage farms," as detailed by Mark Schaefer. [03:39] The emergence of "disinformation-as-a-service" and coordinated, anonymous attacks. [04:14] Case Study: How the Cracker Barrel rebrand controversy was manufactured by a small number of accounts. [05:15] The financial motivations behind rage farms, including short-selling stocks. [06:36] Why brands should "take a beat" to investigate the source of online outrage before reacting. [07:55] The role social media platforms play and their lack of incentive to stop the spread of disinformation. [09:17] The importance of individual responsibility in not spreading unverified information. [12:51] A proactive strategy for PR pros: using AI to run crisis simulations and test messaging against disinformation campaigns. Related Episodes & Additional Information Article by Mark Schaefer (As mentioned in the episode) - Rage Farms: The Hidden Industry Weaponizing Outrage Against Brands Host & Show Info That Solo Life is a podcast created for public relations, communication, and marketing professionals who work as independent and small practitioners. Hosted by Karen Swim, APR, founder of Words For Hire and President of Solo PR, and Michelle Kane, Principal of Voice Matters, the show delivers expert insights, encouragement, and advice for solo PR pros navigating today's dynamic professional landscape.   Did this episode resonate with you? Share it with a fellow PR pro who needs to hear it! Don't forget to subscribe to That Solo Life on your favorite podcast platform and leave us a review. Your support helps us continue to create valuable content for the solo community. Visit soloprpro.com to let us know what topics you want us to cover next.

Hickman farms is set to be acquired by years' end by Brazilian company, Mantequeira. We talked to the CEO of the business to see what it means for the Valley and it's customers

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Dallas Davidson is the founder of DMD Marketing and a member of the Board of Destination Scenic Rim. Growing up on a sheep dairy farm in Queensland herself, she now helps farmers and producers share their day to day with the broader audience through their integration of marketing with farm life. In this episode, Dallas shares her path towards where she is now and how she ended up loving lending farmers a creative hand. Dallas explains DMD marketing and how they help producers present their stories and businesses. She talks about the role Destination Scenic Rim plays in promoting agritourism in the area. Finally, she touches on the struggle of keeping farms within the family and how farmers should be having the hard conversations with the next generation. Resources and links: DMD Marketing Website Destination Scenic Rim Website Dallas Davidson on Linkedin Send us your story: Do you know someone (or are you someone) who’d make a great potential guest on a future episode of Beyond the Farm Gate? Drop us a line at beyondthefarmgate@bendigobank.com.au. Connect: Bendigo Bank Agribusiness website Bendigo Bank on Facebook Bendigo Bank on X Bendigo Bank on LinkedIn Bendigo Bank on YouTube In this podcast any opinions, estimates and projections are for informational purposes only and any advice provided is of a general nature only and does not take into account your personal needs, objectives and financial circumstances. You should consider whether it is appropriate for your situation.See omnystudio.com/listener for privacy information.

I didn't get the mics out during the October Birdcamp or at Grumpy camp this year but wanted to relay the experiences and observations.Thank you to our sponsorsAspen Thicket Grouse Dogs aspenthicketgrousedogs.comPine Hill Gun Dogs phkscllc@gmail.comSecond Chance Bird dogs Wild Card Outfitters and Guide Service wildcardoutdoors.comPrairie ridge Farms prairieridgefarms.comWing and Clay Magazine

Right now, TSMC Arizona's completed Fab 21 Phase 1 consumes about 18,000 cubic meters of water every day. That's about 4.75 million gallons of water, each day. And there are two more phases coming up. Semiconductor manufacturing is water intensive and that has made some people anxious about TSMC's arrival to the Arizona desert. More than a few people have asked, "Don't these fabs use a ton of water? Why are we building them in the desert?" The answer of course is that Phoenix offers TSMC certain things that are not easily found elsewhere. Water is scarce there, sure. But it is not impossible to find, the amounts are manageable, and it can be recycled. Some claim the facility is stealing water from farmers. Saying, “You can't eat chips!” (Technically you can) The implication being we can only have one or the other. I don't think that's true. Farms use way more water than TSMC. In today's video, I want to revisit the fab in the desert and take a dip into the water situation.

Right now, TSMC Arizona's completed Fab 21 Phase 1 consumes about 18,000 cubic meters of water every day. That's about 4.75 million gallons of water, each day. And there are two more phases coming up. Semiconductor manufacturing is water intensive and that has made some people anxious about TSMC's arrival to the Arizona desert. More than a few people have asked, "Don't these fabs use a ton of water? Why are we building them in the desert?" The answer of course is that Phoenix offers TSMC certain things that are not easily found elsewhere. Water is scarce there, sure. But it is not impossible to find, the amounts are manageable, and it can be recycled. Some claim the facility is stealing water from farmers. Saying, “You can't eat chips!” (Technically you can) The implication being we can only have one or the other. I don't think that's true. Farms use way more water than TSMC. In today's video, I want to revisit the fab in the desert and take a dip into the water situation.

Welcome back everyone and welcome back to the monthly panel sessions. In this session that I hosted with Climate Farmers, we dive into the lives of three passionate farmers, Julia, Anne, and Mateo, who are not only dedicated to regenerative agriculture but also deeply invested in their communities. Each farmer shares their unique journey, challenges, and successes, from establishing cooperative farms to activities that bring people to participate in the work and bounty that they're creating.    This conversation explores the essential role of social design, community engagement, and the diverse activities that make their farms resilient and impactful. We also go into practical steps on everything from building relationships with local communities to navigating cultural differences, all while highlighting the importance of personal growth and understanding in fostering a thriving, regenerative ecosystem.

Valley View Farms v. BOS Dairy LLC

Environmental groups are celebrating a state decision regarding fertilizers used by large-scale farms, climate change is causing fish to shrink, and Lake Huron shipwrecks are helping advance AI. For more, visit: https://mrgreatlakes.com/ Support this podcast: https://www.deltapublicmedia.org/donate/

"Connect with Us: Follow us for updates, bonus content, and discussions about all things South Park. On Facebook: @SouthParkPod On YouTube : @SouthParkPod On TikTok : @SouthParkPodOn X: @SouthParkPodsOn Blue Sky: @smbsouthparkreview.bsky.social On Instagram: @SouthParkPodcastSubscribe and Support: Subscribe to SMB South Park Review Crew on your favorite podcast platform to never miss an episodeContact: Got a question, suggestion, or just want to share your thoughts on South Park? Reach out to us at suckmyballspod@gmail.co or visit us at linktr.ee/southparkpod

Send us a textWe compare prepper and non‑prepper mindsets through science, stories, and practical steps. We show how planning beats hope, how community reduces risk, and why small skills lower stress when systems fail.• defining prepper vs non‑prepper attitudes• amygdala alerts vs normalcy bias• why hope is not a plan• core pillars: water, food, heat, meds, comms, security• skills that matter: first aid, preservation, radio basics• community networks and resource sharing• psychological benefits: control, mindfulness, resilience• starter kit: 72‑hour supplies and rotation habits• risks of over‑isolation and how to avoid it• simple seasonal checklists and drillsThank you to those who purchased from August and Farms through our affiliate link. All of that money is being donated to the local food bank the first week of December. If you want to reach me, practicalprep podcast at gmail.com. I'm also on the Twitters, prep underscore podcast. Be sure to subscribe so you don't miss an episode. While you're at it, help spread the word by leaving a rating and review.https://augasonfarms.com?sca_ref=9315862.VpHzogdDNuAugason FarmsSupport the podcast. Click on my affiliate link and use coupon code PODCASTPREP for 10% discount!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showHave a question, suggestion or comment? Please email me at practicalpreppodcast@gmail.com. I will not sell your email address and I will personally respond to you.

Watch the whole interview https://chinauncensored.tv/programs/podcast-314 From cross-border smuggling to human trafficking, Chinese triads are running huge parts of America's marijuana trade. And it's being done with the coordination of the CCP. Guest Steve Robinson of the Maine Wire explains how it's worse than anyone realizes. Read more from the Maine Wire: https://www.themainewire.com/triad-weed/

Think making money and making impact are mutually exclusive? THINK AGAIN. Bob Bush went from working on the RJR Nabisco LBO to advising Dubai's government to co-founding a coffee company with NBA legend Dikembe Mutombo. His approach? Commerce, not charity. After 30+ years structuring deals across Wall Street, Africa, and the Middle East, Bob discovered that sustainable social impact requires sustainable economics. Now he's disrupting coffee supply chains where farmers get just 6 cents of your $5 latte. Key Takeaways: Why crossing cultural bridges creates the best deal opportunities How to build "shock absorbers" into social enterprises The power of democratizing investment through crowdfunding Why alignment beats optimization in building meaningful businesses Tune in to this episode to hear Bob Bush share his journey from Wall Street to creating social impact businesses across continents. From his insights on the RJR Nabisco deal to building sustainable supply chains in Africa, this conversation offers invaluable perspectives for business leaders seeking to create both financial value and social impact. FOR MORE ON THIS EPISODE: https://www.coreykupfer.com/blog/bobbush FOR MORE ON BOB BUSH:https://www.linkedin.com/in/robertcbushjr/https://www.instagram.com/mutombocoffee/?hl=en FOR MORE ON COREY KUPFERhttps://www.linkedin.com/in/coreykupfer/https://www.coreykupfer.com/ Corey Kupfer is an expert strategist, negotiator, and dealmaker. He has more than 35 years of professional deal-making and negotiating experience. Corey is a successful entrepreneur, attorney, consultant, author, and professional speaker. He is deeply passionate about deal-driven growth. He is also the creator and host of the DealQuest Podcast. Get deal-ready with the DealQuest Podcast with Corey Kupfer, where like-minded entrepreneurs and business leaders converge, share insights and challenges, and success stories. Equip yourself with the tools, resources, and support necessary to navigate the complex yet rewarding world of dealmaking. Dive into the world of deal-driven growth today!

Brandon Parish and The Kibitz Room:Amaris welcomed Brandon Parish, the owner of The Kibitz Room in KOP to the show. Our host and Brandon then discussed how his growing up within the industry influenced his decision to expand on the family's business. Brandon was born into the deli and restaurant business and followed in his father's footsteps. They discussed the menu offerings at The Kibitz Room, including large portion sizes and the availability of breakfast items all day. Brandon's approach to the current menu is to focus on classic dishes while incorporating some creative twists, particularly for Hanukkah. He plans to offer various latke options, including traditional and innovative varieties, and will introduce a loaded latke with pastrami. The Kibitz Rooms can be found online at: https://thekibitzroomkop.com Chef Brad Daniels' Culinary Journey and Gloria Sports & Spirits:Brad Daniels, head chef and co-owner of Gloria Sports & Spirits in Warrington, PA, opened up about his culinary journey before discussing the newest restaurant from he and his partners. Chef Daniels' culinary journey stemmed from family influences, working for and with former restaurateurs, and after attending the CIA in New York. Chef Daniels then discussed his third restaurant venture, Gloria Sports and Spirits. Opened only 7 weeks ago, Gloria Sports & Spirits aims to be a female-friendly sports bar concept under Daniels' partnership with Trifecta Hospitality Co.Brad discussed the transformation of the bar with an emphasis on their scratch-made pizzas. Daniels' and his partners wanted to focus on using simple, yet high-quality ingredients in their menu offerings, along with creating an inviting atmosphere for families. He described the pizza-making process, highlighting the use of a double-stack deck oven and a hybrid Roman-style pizza technique. He also highlighted other menu items including snacks, shareable plates, wings in various flavors, sandwiches, and a unique hot dog. Brad also described their pasta offerings, emphasizing their collaboration with a local producer for their mac and cheese. You can find Gloria Sports & Spirits online at: https://gloriasportsandspirits.comRandy Pulayya and West Indies Peppa Sauce (WIPS):We rounded out the show with Randy Pulayya, co-owner of West Indies Peppa Sauce (also known as WIPS), about their family-owned business that produces two scotch bonnet pepper sauces based on a four-generation-old recipe. Randy explained that the company, based in Florida, was founded 20 months ago and recently participated in their first trade show, where Amaris met Randy and sampled their products. They discussed the differences between the red and yellow sauces, with the red being citrusy and smooth, and the yellow being tangy and bold.Randy shared the story of West Indies Pepper Sauce, a premium Caribbean brand founded in February 2024, inspired by his great-grandmother's recipe. He explained their two products, red and yellow pepper sauces, are versatile for cooking, marinating, and as a condiment, with recent expansion into 31 Florida Sprouts stores. Amaris and Randy further discussed the two sauces' flexibility for use in other recipe ideas, including drizzling some on eggs for breakfast, whipping some into an aioli for spreads, and as a marinade for meals.You can find more information and how to purchase WIPS online at: https://shopwips.com

A lost dog in Mission Viejo is found thanks to a drone — a feel-good story powered by tech! Meanwhile, L.A.’s weather has gone off the rails this week, and the FAA faces a shortage of air traffic controllers. Regulators are also targeting the popular herbal supplement Kratom, sparking backlash from users. Plus, Conway reacts to Bellio’s X survey on “plane talkers” and dives into the wild world of Sim farms — massive rooms of SIM cards blasting scam texts to millions.See omnystudio.com/listener for privacy information.

Celebrate #CraftFarmerMonth with Sara Payan on Planted! This episode features Alpenglow Farms—hear their story, passion for sustainable cannabis, and what makes small-batch farming special. Don't miss it! [Ep 182]

Chaiel SchaffelSee omnystudio.com/listener for privacy information.

On this episode, listen as Dude blinds the fellas with Star Hill Farms Wheated Whisky.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

On this episode of the Somewhat Frank Podcast, Frank Gruber (X and IG: @FrankGruber), John Guidos (IG: jgoodtimes83), Jen Consalvo (X: @noreaster), and Simon Kahan (IG: simonkahan) discuss the following topics:  NEO pre-orders open as Tesla's Optimus heats up the robot race. Researchers have built a working computer memory component using the mycelium (the root-like network) of the shiitake mushroom. Area 2 Farms uses modular indoor-farming technology to turn under-utilised buildings (including former offices) into vertical farms, packing rack-based systems into ~3,000 sq ft spaces. Tom Brady revealed that his beloved dog is actually a genetically identical clone.   We also upload our episodes to YouTube in video format so you can see us now. Check it out on Established YouTube, where you can subscribe to get updates when we drop a new episode at: https://soty.link/ESTYouTube    As always, thank you for listening, and feel free to reach out and let us know what you think at: somewhatfrank@est.us 

Today, we head to Aissen Tree Farm, a family operation rooted in Kewaunee County since 1988. For 36 years, Jeff Aissen and his family have grown hand-tended Christmas trees across 70 acres of rolling hills just south of Luxemburg. Their choose-and-cut farm is known for its handcrafted wreaths and greens, a full Christmas gift shop, and a holiday experience that blends tradition with comfort. Visitors can browse 40 themed trees and more than 7,000 ornaments, sip complimentary hot cocoa and apple cider, and let the kids explore a life-size gingerbread playhouse. If you haven’t experienced a real Christmas tree farm, this season is the time to do it. The fragrance, the tradition, and the memories you make can’t be replicated. Agricultural tourism is more than a day trip. It’s a powerful, viable business model for farms across Wisconsin. Learn more at gowiagtourism.com. See omnystudio.com/listener for privacy information.

Ohlde Seed Farms See omnystudio.com/listener for privacy information.

William's Permaculture Design Course -  https://patreon.com/ThePermacultureConsultant?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_fan&utm_content=copyLink William's Channel - http://www.youtube.com/@UC8I_-lIus_Z-fNkvoCkJ4DA https://linktr.ee/ThePermacultureConsultant?utm_source=linktree_profile_share<sid=13182d07-8cfe-4e2f-9b52-aa564df0fcf6 Eric Seider's Youtube Channel - http://www.youtube.com/@EricSeider Eric Seider's Tshirts - https://www.ericseider.com/pimpgear Homestead Twins Stickers - https://homesteadtwins.com/ Soil Savior Products - https://www.soilsaviors.org/order?aff=654693f413fad4692e058e9eb0779d3667638550392d22d979d6d2d4daf720b3 Living Soil Foundation GiveSendGo - https://givesendgo.com/GE2E8?utm_source=sharelink&utm_medium=copy_link&utm_campaign=GE2E8 If you would prefer to send a check: Living Soil Foundation PO Box 2098 Mars Hill, NC 28754 https://linktr.ee/permapasturesfarm Air Water Healing Triad Air Filter - https://airwaterhealing.com/ Promo Code: perma Richardson Nutritional Center https://rncstore.com/perma Promo Code: perma - Get 10% Off Mineral King: https://www.mineralking.life/ Promo Code: detox - Get 10% Off WAVwatch - $100 Off - https://buy.wavwatch.com/?ref=billy100 Promo Code: BILLY100 Redmond Products - 15% Off - https://glnk.io/oq72y/permapasturesfarm Promo Code: perma Get $50 Off EMP Shield: https://www.empshield.com Promo Code: perma Above Phone - https://abovephone.com/?above=160 Promo Code - PERMA $50 Off Harvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.html Promo Code - PERMAPASTURES100 - Extra $100 off the Sale Price Online Pig Processing: https://sowtheland.com/online-workshops-1 Patreon: https://www.patreon.com/user

Juice Basin and Owner Madeline VricellaAmaris welcomed Madeline Vricella, co-owner of Juice Basin, to discuss her background in hospitality and the family's connection to the juice industry. Madeline shared her experience working in hotels and her family's history in citrus, which she felt that owning Juice Basin was meant to be. They discussed the smooth transition when Madeline and her partner took over ownership of the business' original founder, and Madeline expressed gratitude for the ongoing support from the previous owner. The conversation also touched on the importance of using organic fruits in their products and the collaborative aspect of preparing juices.Madeline discussed Juice Basin's sourcing challenges, noting that they are the only USDA organic certified juice manufacturer and rely on partners to source organic fruits year-round. She explained that while they try to stay seasonal, they sometimes need to substitute with other juices like greens or beet when certain fruits are unavailable. Madeline further explained that Juice Basin offers 45 different juices and various cleanses, including a popular bridal cleanse and custom options for special dietary needs. She highlighted the benefits of wheatgrass shots, which are known for their energy-boosting and immune-boosting properties, and mentioned that some customers use shots like the Painless Shot (ginger and turmeric) for daily maintenance. Madeline also noted that the business ships products nationwide and is looking to expand its online presence to reach more customers.https://www.juicebasin.com/Chef Jim Hasson with Stargazy, Tanglewood Fire & Smoke, & Passion Projects/other Collaborations:Jim shared his career journey, starting with his childhood where he learned to cook with limited resources and watching PBS cooking shows. After briefly working as a police officer, he transitioned into the culinary industry, working at various restaurants including fast-casual concepts which eventually led to working inside higher-end restaurants. He described how he took jobs focused on learning new skills, eventually becoming a plant manager at a butcher before helping open Royal Boucherie where he worked the raw bar. Always a hard worker, Chef Hasson has worked multiple jobs at once, including his current roles at Stargazy off of East Passyunk Ave, Tanglewood Fire & Smoke in Folsom, PA, and current passion projects under his well-named endeavor, "Jimmy Biscuits" with New Jersey-based businesses.https://www.tanglewoodfireandsmoke.comhttps://www.stargazywastaken.comhttps://www.instagram.com/jimmybiscuits1971/?hl=enhttps://www.haddonculinary.comhttps://cupcakecarnivale.comReplay from Nov 4th 2024: Jezabel's Cafe:Jezabel Careaga's passion, traditions, and love of food is palpable when you hear her story in her own words on this week's Food Farms And Chefs Radio Show.  With origins in the hospitality and business management, Jezabel's hands-on approach guided her to creating a venue that was welcoming to not only visitors of Jezabe's Cafe, but also to the individuals who work in the spaces that she crafted by hand. Ultimately, she shares the comforting meals she grew up with through her menu, store, and bakery.  https://www.jezabelscafe.com

William's Permaculture Design Course -  https://patreon.com/ThePermacultureConsultant?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_fan&utm_content=copyLink William's Channel - http://www.youtube.com/@UC8I_-lIus_Z-fNkvoCkJ4DA https://linktr.ee/ThePermacultureConsultant?utm_source=linktree_profile_share<sid=13182d07-8cfe-4e2f-9b52-aa564df0fcf6 Eric Seider's Youtube Channel - http://www.youtube.com/@EricSeider Eric Seider's Tshirts - https://www.ericseider.com/pimpgear Homestead Twins Stickers - https://homesteadtwins.com/ Soil Savior Products - https://www.soilsaviors.org/order?aff=654693f413fad4692e058e9eb0779d3667638550392d22d979d6d2d4daf720b3 Living Soil Foundation GiveSendGo - https://givesendgo.com/GE2E8?utm_source=sharelink&utm_medium=copy_link&utm_campaign=GE2E8 If you would prefer to send a check: Living Soil Foundation PO Box 2098 Mars Hill, NC 28754 https://linktr.ee/permapasturesfarm Air Water Healing Triad Air Filter - https://airwaterhealing.com/ Promo Code: perma Richardson Nutritional Center https://rncstore.com/perma Promo Code: perma - Get 10% Off Mineral King: https://www.mineralking.life/ Promo Code: detox - Get 10% Off WAVwatch - $100 Off - https://buy.wavwatch.com/?ref=billy100 Promo Code: BILLY100 Redmond Products - 15% Off - https://glnk.io/oq72y/permapasturesfarm Promo Code: perma Get $50 Off EMP Shield: https://www.empshield.com Promo Code: perma Above Phone - https://abovephone.com/?above=160 Promo Code - PERMA $50 Off Harvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.html Promo Code - PERMAPASTURES100 - Extra $100 off the Sale Price Online Pig Processing: https://sowtheland.com/online-workshops-1 Patreon: https://www.patreon.com/user

Job creation is the north star for the World Bank Group. But how can we go about it in a way that has a truly catalytic impact? Impact in the sense of generating large numbers of jobs in a sustained way. The answer is to build ecosystems, where all elements interact and support each other. In this episode of The Development Podcast, we get into the nuts and bolts of building jobs ecosystems. We unpack AgriConnect, a new initiative to transform small-scale farming into an engine of sustainable growth, jobs, and food security, and we discuss how technical innovations including “small-AI” can help make this vision a reality. Join us as we hear from: Ajay Banga, President, World Bank Group; Bosun Tijani, Minister of Communications, Innovation and Digital Economy, Nigeria; Rania Al-Mashat, Minister of Planning, Economic Development and International Cooperation, Egypt; Bhaskar Chakravorti, Dean of Global Business, Fletcher School, Tufts University; Nidhi Pant, Co-founder of S4S Technologies; Chege Kirundi, Chairman of Kenya Tea Development Agency (KTDA) Holdings Ltd and Mufasa, poet, actor, writer and teaching artist from KenyaTimestamps[00:00] Building ecosystems around job creation[03:43] Creating jobs through tourism in Egypt[05:53] The role of connectivity in Nigeria[10:19] What is small AI and why does it matter?[15:20] From subsistence to surplus farming[22:19] "Farms do not just feed people they nourish communities" Mufasa ABOUT THE DEVELOPMENT PODCASTThis international development podcast brings together the data, research—and solutions—that can pave the way to a sustainable future. Through conversations focused on revealing the latest data, the best research, and cutting-edge solutions, let us introduce you to the folks working to make the world a better place. Listen and subscribe for free on your favorite platform. And rate our show! ;) Tell us what you think of our podcast here >>>. We would love to hear from you! ABOUT THE WORLD BANKThe World Bank is one of the world's largest sources of funding and knowledge for low-income countries. Its five institutions share a commitment to reducing poverty, increasing shared prosperity, and promoting sustainable development.

We visit Milwaukee's largest food pantry and learn what's changed after delays in food assistance. We explore the importance of news literacy and what that means. We uncover the history of Milwaukee's celery farms in a new Bubbler Talk.

Big Dairy Kills: How Industrial Milk Destroys Farms, Communities, and Lives This is the true face of Big Dairy. It's not a tale of wholesome tradition but of lives broken. For the record, while Switch4Good advocates for a dairy-free world, we're not here to pit small farms against large factory farms. Our fight isn't with the people who farm. We've seen firsthand the devastation Big Dairy leaves behind. Our work is about ending the cruelty and destruction at the core of dairy, whether large or small, and building a more sustainable future for all. Written by Justin Long at Switch4Good.org #vegan #plantbased #plantbasedbriefing #dairy #ditchdairy #animalcruelty #animalfarming ================ Original post: https://switch4good.org/big-dairy-kills/  ================ Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They're working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.  ================ FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/   

In this nourishing episode, Chef Taylor Brown invites us into her world of culinary artistry, resilience, and holistic wellness. From her Louisiana roots to her journey through French and Creole cuisine, Taylor reveals how food acts as both a universal language and a catalyst for creativity.Listeners will discover how her passion for flavor led to the founding of 582 Farms, a venture born from personal adversity and a desire to create healing, brain-boosting seasonings and teas. Taylor opens up about her recovery from a traumatic brain injury, her deepened connection to farming, and her mission to empower others through mindful eating, gardening, and simple yet powerful nutritional practices.✨ Main Takeaways1. Food as Connection & Creativity – Cooking is both a universal language and an art form that fosters cultural connection and innovation.2. Brain & Gut Health Through Nutrition – Herbs, spices, and mindful choices like turmeric, teas, and reduced sugar intake can enhance mental clarity and gut diversity.3. Resilience Through Adversity – Taylor's journey from brain injury to entrepreneurship demonstrates how challenges can lead to new creative ventures.4. Empowerment Through Gardening – Growing your own herbs, microgreens, or teas empowers small, intentional steps toward brain, body, and environmental wellness.Meet Taylor Wisdom-Alexus Brown, a culinary star from Folsom, Louisiana, whose artistry is rooted in French and Creole traditions. A graduate of L'Academie de Cuisine in Gaithersburg, Maryland, Taylor was honored with the James Beard Foundation Scholars Scholarship during her studies—recognition of her talent and promise in the culinary world.Today, Taylor is the founder of 582 Farms in Phoenix, AZ, where she crafts zero-sodium seasonings and teas made with herbs and vegetables she grows herself. Beyond the kitchen, she is a passionate advocate for the connection between food, brain health, and creativity, proving that what we eat has the power to protect, fuel, and inspire our minds.This episode blends storytelling, science, and soul—reminding us that food is more than sustenance. It is memory, medicine, and a pathway to resilience and creativity.Check out more about Chef Taylor Brown:582farms.square.sitewww.linkedin.com/in/taylor-brown-9635a6378Book Mentions:Dr. Anne Fenn The Brain Health Kitchen: Preventing Alzheimer's Through FoodListen to more episodes on Mission Matters:https://missionmatters.com/author/genein-letford/

On Mission Matters, Adam Torres interviews Serene Lim, CEO & Co-Founder of Keshet Agritech, on scaling vertical farms that produce ~3,000 tons/year across 50+ crops, cutting middlemen to improve nutrition and affordability, and partnering with public and private stakeholders to secure urban food systems. Follow Adam on Instagram at https://www.instagram.com/askadamtorres/ for up to date information on book releases and tour schedule. Apply to be a guest on our podcast: https://missionmatters.lpages.co/podcastguest/ Visit our website: https://missionmatters.com/ More FREE content from Mission Matters here: https://linktr.ee/missionmattersmedia Learn more about your ad choices. Visit podcastchoices.com/adchoices

What is the legacy of Japanese American farmers in shaping California's agricultural landscape? How did a community once barred from owning land become pioneers in strawberry and vegetable farming? And how did families like the Tanakas endure displacement, incarceration, and prejudice to rebuild—and ultimately thrive?John and Patrick are joined by special guest Glen Tanaka, whose family has been farming in California for generations. Together, they trace the journey of Japanese Americans who transformed the agricultural landscape of the West Coast — from small tenant plots to thriving family enterprises — and the immense challenges they faced along the way.How did these farmers turn discrimination into determination? What became of their farms during internment? And how has Glen Tanaka and his family continued this legacy through innovation, education, and agritourism today?In this episode, John and Patrick explore the remarkable story of Japanese American farmers — a story of endurance, identity, and the deep cultural roots that continue to nourish American agriculture.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

Have you ever wondered if the person you are arguing with in a social media comment section is really a person at all? Perry Carpenter is a cybersecurity expert, author of FAIK: A Practical Guide to Living in a World of Deepfakes, Disinformation, and AI-Generated Deceptions, and host of The Faik Files podcast. I asked Perry to explain the phenomenon of social media bots and troll farms; who might be commanding these faceless humans and robots? What might their goal be? And how do we tell the difference between a genuine comment or post and one manufactured with a particular objective in mind? Listen to THE FAIK FILES podcast Get a copy of FAIK ⁠⁠⁠⁠⁠⁠Become a Patron⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to support our show and get early ad-free episodes and bonus content Or subscribe to American Hysteria on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Get some of our new merch at ⁠⁠⁠⁠⁠⁠americanhysteria.com⁠⁠⁠⁠⁠⁠, all profits go to The Sameer Project, a Palestinian-led mutual aid group who are on the ground in Gaza delivering food and supplies to displaced families. Leave us a message on the ⁠⁠⁠⁠⁠⁠⁠⁠Urban Legends Hotline⁠⁠⁠⁠⁠⁠⁠⁠ Producer and Editor: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Miranda Zickler⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Associate Producer: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Riley Swedelius-Smith⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Additional editing by AJ McKinley Hosted by Chelsey Weber-Smith Learn more about your ad choices. Visit megaphone.fm/adchoices