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Be sure and join us with our special guest, FDNY 23 year veteran, Lieutenant Charles Schmid. Lt. was appointed to the FDNY on 2/24/1979 and retired in December of 2002. With over 20 years of dedicated service to the FDNY, Lt. has had the honor of working with and learning from some of the greats within the FDNY. We'll hear all about his career and the many stories he's sure to share.Once appointed to the FDNY he went on to: -Assigned to E-210:-1979 -Transferred to Squad 1:-1982 -Transferred to L-22: -1988 -Transferred to E-41:-1990 -Detailed to Fire Prevention: -1991 -Promoted to Lieutenant: -1991 -Took UFO spot in E-93: -1992 -Detailed to Squad 41: -1993 -Detailed to training (FARMS): - 1993 -Transferred to Squad 41: -1994Going to be another great show. We will get the whole skinny. You don't want to miss this one. Join us at the kitchen table on the BEST FIREFIGHTER PODCAST ON THE INTERNET! You can also Listen to our podcast ...we are on all the players #lovethisjob #GiveBackMoreThanYouTake #Oldschool #Tradition #volunteerfirefighters #FDNY #nationalfallenfirefightersfoundation #fdny #Squad41 #fdnyfirepreventionBecome a supporter of this podcast: https://www.spreaker.com/podcast/gettin-salty-experience-firefighter-podcast--4218265/support.

Follow Quentin Connealy on XConnect with Q on LinkedIn"Between 2 Farms" PodcastI've known Quentin Connealy just from following him online for several years now. Not only is he an entrepreneurial, forward-thinking farmer, but he's also one of the nicest people in ag that you'll find online. I've been meaning to get him on the podcast for a while, and I'm making more of an effort this year to talk to farmers like him about farm-level innovation this year, so it was the perfect time. We'll get right into it here, but first just some helpful background on Q: Quentin Connealy is a fifth-generation farmer from eastern Nebraska, where he raises irrigated corn and soybeans along the Missouri River with his family at QJ Connealy Family Farms. Deeply rooted in production agriculture, Quentin focuses on bridging the gap between traditional farming and emerging technology—bringing real-world perspective to how innovation is adopted on working farms.With a background in interactive media and business, Quentin has become a vocal advocate for precision agriculture, data ownership, automation, and practical ag-tech solutions that deliver value at the farm gate. He regularly works with technology companies, researchers, and policymakers to test, validate, and communicate what actually works in the field.He gained international fame in May 2017 after a video of him wakeboarding in a flooded ditch on the edge of his cornfield went viral, amassing millions of views within days. Since that time, Quentin has become an active speaker and content creator, sharing honest conversations about grower adoption, sustainability, and the future of food and farming. Just this year he launched a new podcast of his own called “Between 2 Farms” with co-host Nathan Faleide.

This is Derek Miller, Speaking on Business. Since 1979, Chanshare Farms has helped Utah landscapes thrive with premium sod grown for the Intermountain Region. Their Water-Wise blends are drought-tolerant, disease-resistant and designed to perform in Utah's climate. Marketing Manager Eric Marble, joins us with more. Eric Marble: Chanshare Farms is a sod farm in Utah, committed to preserving one of our state's most vital natural resources — water. By growing sod specifically adapted to Utah's climate, Chanshare Farms helps homeowners, landscapers and contractors create landscapes that require less water and preserve sustainable greenspace. Water conservation isn't just good practice — it's essential to the future of the Great Salt Lake. Chanshare Farms focuses on efficient irrigation methods, responsible farming techniques and turf varieties designed to reduce water demand. Healthy, well- established sod helps keep more water in our local water cycle. From residential yards to large commercial projects, Chanshare Farms provides fresh-cut, locally grown sod that supports sustainable landscapes across Utah. Our team works closely with customers to ensure proper installation and long-term success, saving water from day one. Chanshare Farms — locally grown sod, helping protect Utah's greenspace, water and ultimately, the Great Salt Lake. Derek Miller: To learn more about Chanshare Farms, visit Chanshare.com and see how their water-wise sod is helping shape a more sustainable future for Utah — and keeping communities green. I'm Derek Miller, with the Salt Lake Chamber, Speaking on Business. Originally aired: 3/13/26

Discussions around mental health, resiliency, and navigating workplace challenges drew strong interest at the Advancing Women in Agriculture Conference at Calgary, Alta. last week, highlighting how conversations around women’s roles in the industry have continued to evolve. For Iris Meck of Iris Meck Communications and Farms.com, that shift reflects decades of change. Meck has worked... Read More

San Benito County adopts a temporary moratorium on battery energy storage facilities. And, the U.S. and Israel's war on Iran has increased nitrogen fertilizer costs as the spring planting season gets underway—are more conservation-minded farms insulated? Plus, Cal State Monterey Bay president Vanya Quiñones is stepping down.

Geoffrey Long of Long Story Farms joins Jason to talk about what it actually takes to build a working farmstead part-time, the real challenges of scaling production and finding local markets, and why he thinks a permanent storefront can do what farmers' markets can't. We also get into his philosophy around local economies, community resilience, and why he believes people with skills and agency are better positioned more than most for whatever comes next.Geoffrey Long runs Long Story Farms in Newberry, South Carolina, where he raises Jersey cows, pigs, laying hens, ducks, and turkeys on 130 acres while maintaining a nine-year-old food forest and holding down a full-time corporate job. He's also spent the last three years renovating a historic building on Main Street to open Farms on Main, a local food grocery and zero-waste refillery focused on low food miles and minimal packaging.instagram.com/longstoryfarmscfacebook.com/longstoryfarmsx.com/longstoryfarms

Cities and suburbs may not be connected to the region's farms, but they are seeing a growth in FFA chapters.

Another outbreak of avian flu hits two commercial poultry farms in Wisconsin. Meanwhile, state lawmakers consider a bill to deregulate what's known as cryptocurrency "staking." And, how one Madison family navigated the presidential order that ended gender-affirming care for minors at the state's largest pediatric hospitals.

WARNING!! This may be my longest podcast yet. Jes and I talk quite a bit about the woman's perspective of the outdoors and a bit about bro cultures influence on the lady hunter. We both would like some serious input and feedback from the listener on this topic. Enjoy the Podcast.Thank you to our sponsorsAspen Thicket Grouse Dogs aspenthicketgrousedogs.comPine Hill Gun Dogs phkscllc@gmail.comSecond Chance Bird dogs Wild Card Outfitters and Guide Service wildcardoutdoors.comPrairie ridge Farms prairieridgefarms.comWing and Clay Magazine

I was able to break away from pedaling shirts and pants to chat with some of the exhibitors and get some content for all of you listeners to enjoy.Thank you to our sponsorsAspen Thicket Grouse Dogs aspenthicketgrousedogs.comPine Hill Gun Dogs phkscllc@gmail.comSecond Chance Bird dogs Wild Card Outfitters and Guide Service wildcardoutdoors.comPrairie ridge Farms prairieridgefarms.comWing and Clay Magazine

How higher interest rates are impacting farming. Farmers who raise deer are at odds with the state of Minnesota. Organic farmers weather a tough ag economy. Cut flower industry blooms in South Dakota.

Believe it or not, spring is just around the corner. But it’s been a rough winter for those growing crops and raising livestock. Today, we hear how this winter season has impacted Connecticut agriculture and farms. More Connecticut farmers are working to bring new products to market and maybe inspire your tastebuds along the way. We hear from one farm doing just that. Find your local farm by visiting www.ctgrown.org. GUESTS: Commissioner Bryan Hurlburt: Connecticut Department of Agriculture Mackenzie White: Diversified Livestock Extension Field Based Specialist at the UConn Extension College of Agriculture, Health, and Natural Resources Spencer Lord: Owner of Oracle Mushrooms Company in Kent, Connecticut Matt Went: president of the New Connecticut Farmer Alliance Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

In this episode, Tom Morphew shares his inspiring journey from a young gardener to the founder of Full Circle Farms and the Garden Army CIC. He discusses his unique approach to regenerative farming, the challenges he faced in his entrepreneurial journey, and his commitment to creating a sustainable and community-focused farming model. Tom emphasizes the importance of mental health and community engagement in his work, aiming to provide opportunities for healing and purpose through agriculture. With thanks to our sponsor Telus Agriculture and Consumer Goods. Explore smarter farming tools from TELUS Agriculture & Consumer Goods: telus.com/FarmSmarter

Patriotic Alliance MP Juliet Basson explains what really happened during the controversial parliamentary oversight visit to Normandien Farms in Newcastle. She describes a chaotic and hostile scene, distancing herself from aggressive actions taken by others on the committee. Basson says she supported the farm, questioned the shutdown over dust masks, and called for an investigation into the incident.

Justin Reif is a self-taught habitat manager who, through years of trial and error, has learned how to consistently attract ducks to his family farm just west of Lake Erie in Ohio. Adapting to shifting migration patterns, changing landscapes, and the realities of modern waterfowl management, Reif has refined his approach while navigating challenges ranging from unpredictable weather to competition from neighboring “corn club” operations. His pursuit of maximizing duck energy days on the farm ultimately led him to develop Create the X, a mobile app designed to help landowners and managers track the many details involved in managing waterfowl habitat. Reif also reflects on his service as an Army Paratrooper in Afghanistan and Iraq, and how those experiences shaped his perspective and deepened his commitment to improving his family's property for ducks.>>>Thanks to our sponsors: Tom Beckbe, Lile Real Estate, Perfect Limit Outdoors, Purina Pro Plan, Sitka Gear, Greenhead: The Arkansas Duck Hunting Magazine, Noah Perry-Raymond James, Waterfowl Management Academy, Create the X and Ducks Unlimited.Send a textAll Rights Reserved. Please subscribe, rate and share The Standard Sportsman podcast.

From the depths of West Texas, Tanner Martin and his family showcase a selection of Hereford prospects that are worth looking into. Every year they step it up and we truly stand behind what they have to offer. Check them out on SteerBidder where one can be yours on March 10th. Empowerment Is Here. Sale Link

Wisconsin's dairy industry is thriving and always changing. Looking for the "next big thing". Some dairy sheep owners in western Wisconsin hope the next big thing is vodka. From sheep whey. Ben Jarboe gets the story from Scott Kring, Co-owner of Birch Point Distillery in Westby. Thanks to a grant from the Dairy Business Innovation Alliance (DBIA), Birch Point Distillery is producing vodka made from sheep whey. Co-owner Scott Cream said the idea came after connecting with Hidden Springs Creamery, a local sheep dairy cheese producer. Traditional distilling uses grains for fermentation, while whey distillation relies on lactose from leftover whey. The whey is first ultrafiltered to remove proteins and fats, leaving a lactose solution. That solution is then concentrated because the natural sugar levels are too low for fermentation. Lactase is added to break lactose into sugars the yeast can ferment. The DBIA grant helped pay for specialized equipment, including a filtration skid not typically used by traditional distillers. Demand for the sheep-whey vodka has grown enough that the distillery now sources whey from more than one sheep dairy. Rain gauges start coming into play beginning today with light showers. Stu Muck says the more measureable amounts will come in Friday's forecast, but temperatures remain above average.Data centers remain in the news for many rural communities in Wisconsin. Sunday, the community of Potosi will act as the gathering spot to learn more about a potential data center in nearby Cassville. Next Tuesday, citizens are asked to join the informational confirmation in Juneau about the progress of a data center in Beaver Dam. This trend is not likely to stop according to Jason Valerius, executive director, Capital Area Regional Planning Commission. He tells Stephanie Hoff that the tools most communities have in place to battle proposed data centers are weak. With population surges in areas like Dane County, the Fox Valley, Eau Claire, LaCrosse and SE WI, land is the critical element of the equation. Farms want to hang on to it, but can't fight the high prices that data centers are offering. Valerius says once that land is dedicated to a data center - it'll always be an urban form. Some communities have been able to fight back.Dairy markets are anxious like the rest of commodities over the US-Israel-Iran war. Jan Prins, dairy analyst with EverAg, joins Pam Jahnke to highlight what products are moving where. The constriction in transportation has forced some buyers to bring product forward for delivery. Will that create a vacuum in the marketplace later this year?See omnystudio.com/listener for privacy information.

In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois begin with their weekly conversation on the latest food and agriculture news shaping the global agri-food economy. The discussion covers geopolitical tensions in the Middle East and the potential ripple effects on energy prices, transportation costs, and food inflation. The hosts explore how rising fuel prices could impact the cost of food production and distribution and how much money already strapped Canadians have to spend on food, while also discussing broader global trade implications for agriculture.  And maybe, just maybe, the upside to the war in Iran.  They also talk about the social media CEO burger-bit war between McDonalds and Burger King, and of course A&W! The episode also examines Canada's evolving international relationships, including new diplomatic and trade developments involving India and Australia, India being a critical growth market for Canadian agricultural exports. LeBlanc and Charlebois discuss the importance of pulses, grains, and other agri-food commodities in strengthening Canada's role as a global food supplier. They also look at new interprovincial agreements that could expand alcohol trade between Ontario and Nova Scotia, highlighting the potential for Nova Scotia's amazing wine and beverage producers to reach new domestic markets. The hosts round out the news segment with commentary on front-of-package nutrition labelling research and how such policies may influence consumer behaviour and long-term public health outcomes.  The conversation then shifts to an in-depth interview with Gavin Schneider, CEO and Co-Founder of Maia Farms, a Vancouver-based food technology company developing sustainable mushroom and mycelium-based protein ingredients. Schneider explains how Maia Farms originated from the Canadian Space Agency's Deep Space Food Challenge, which aimed to develop food production systems for future space missions. What began as a solution for astronauts has since evolved into a rapidly growing food innovation company focused on improving everyday food products on Earth. Schneider describes how Maia Farms operates primarily as a B2B ingredient supplier, partnering with food manufacturers to integrate mushroom-based ingredients into a wide range of products. These ingredients can replace or complement traditional proteins such as soy, pea, or meat while improving taste, texture, and nutritional value. The company's mushroom-based proteins are already being used in ready-to-eat meals, soups, snacks, and other packaged foods. A key differentiator for Maia Farms is its scalable distributed manufacturing model, which allows the company to partner with production facilities across North America rather than building capital-intensive factories. This strategy has enabled Maia Farms to scale quickly while remaining capital efficient. Schneider also discusses the emerging concept of balanced protein, blending mushroom ingredients with animal proteins to enhance flavour, nutrition, and sustainability while maintaining consumer familiarity. As the global food system seeks new ways to feed a growing population, Maia Farms believes mushrooms and fermentation-based proteins will play an increasingly important role. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Kansas farmers have faced significant challenges due to the Trump administration's tariffs, which drove up equipment costs and caused crop prices to fall. The Kansas Farmer's Union says the tariffs contributed to the closure of hundreds of farms and added stress to an already unpredictable industry.

Central Illinois 'Skip gen' farmer, Paul Butler, left his software engineering gig in STL to return to his grandfather's Macon County farm. Tech has changed things since he grew up on it in the 1970s.

As the world grows more uncertain, clarity matters more than ever. BNC#8 brings together some of the smartest and most experienced minds to help you cut through the noise and navigate the turbulence with greater confidence. Tickets are selling out fast, with only 40 left. Don't waste time, book your place at BNC#8 now - https://www.quicket.co.za/events/347022-bnc8-the-2026-biznews-conference-in-hermanus/#/ Tonight's BizNews Briefing opens with Normandien Farms' Sean Hoatson, who describes what he says was an unlawful and intimidating incursion at the group's Newcastle operations. We then move to a mixed JSE update, with Woolworths, Quilter and Cashbuild showing resilience while AfroCentric swings to a heavy loss. Dr Iraj Abedian follows with a sharp critique of MTN's continued Iran exposure, before Bloomberg reports on President Trump's plan to support tanker traffic through the Strait of Hormuz.

As the world grows more uncertain, clarity matters more than ever. BNC#8 brings together some of the smartest and most experienced minds to help you cut through the noise and navigate the turbulence with greater confidence. Tickets are selling out fast, with only 40 left. Don't waste time, book your place at BNC#8 now - https://www.quicket.co.za/events/347022-bnc8-the-2026-biznews-conference-in-hermanus/#/ One month after a dramatic raid on Normandien Farms near Newcastle in northern KwaZulu-Natal, owner Sean Hoatson recounts how dozens of parliamentarians and officials allegedly stormed the property without following biosecurity protocols. Despite searching for labor and immigration violations, inspectors reportedly found no wrongdoing. Hoatson describes the incident as political overreach and intimidation, raising concerns about investor confidence, rural job security, and respect for lawful business operations.

(Mar 3, 2026) We take a closer look at the candidates' sources of funding as the race for the 21st congressional district seat heats up; a dog team in the Adirondacks offers rides on frozen Mirror Lake in Lake Placid; and we talk with Kitty O'Neil about how biosolids and PFAS affect farms. 

Why do so many hunting farms stall out? In this episode, Bobby Kendall of The Whitetail Group breaks down managing timber, fire, habitat, and access—and the biggest mistakes that keep properties from reaching their potential. From buying raw ground to improving and selling farms, this is what it actually takes to build ground that consistently holds mature bucks. The long game of whitetail land management starts here. Sit back, relax, and enjoy the show. Follow Bobby Kendall:https://thewhitetailgroup.com/https://www.youtube.com/c/thewhitetailgroupSUBSCRIBE TO THE CHANNEL:https://www.youtube.com/c/HUNTRTUBEShop HUNTR Merch:https://wearehuntr.com/HUNTR Podcast is presented by:Hoyt Archery: https://hoyt.com (Code HUNTR for 20% off apparel)DeerGro: https://www.deergro.com (Code HUNTR for 15% off)Predator Camo: https://www.predatorcamo.com/ (Code HUNTR for 20% off)Beast Broadheads: https://beastbroadheads.com/ (Code HUNTR for 10% off)Lone Wolf Custom Gear: https://www.lonewolfcustomgear.com/ (Code HUNTR for 10% off)RackHub: https://www.rack-hub.com/huntr (Code HUNTR for 10% off)Pure Wildlife Blends: https://www.purewildlifeblends.com (Code HUNTR for 10% off)Primos: https://www.primos.com/ (Code HUNTR for 15% off)Bushnell: https://www.bushnell.com/ (Code HUNTR for 15% off)HHA: https://www.hhasports.com/

Today marks the beginning of the World Champion Cheese event at Monona Terrace Convention Center in downtown Madison. With more than 3,300 entries from around the world and 56 world class judges ready to go - it draws a crowd. One person that's witnessed the excitement first hand is Steve Stettler. Stettler is a Master Cheesemaker himself and owner/operator of Decatur Dairy in Brodhead. He says it's been fun to watch the event grow in size and overall appeal. He thinks Wisconsin is the ideal place to host this gathering of the world's greatest cheesemakers. He takes Pam Jahnke behind the curtains with show details.Get those rain gauges out! Stu Muck says today will bring a little precipitation around the state, but more measurable rain is expected by late this week. Rain, sleet, snow - it's not really going to stop farms from handling some spring clean-up. Ben Jarboe listens in as a member of Pennisula Pride Farms watershed explains how calculated they are on manure management in spring. Barry Bubolz works with NRCS demonstration farms in Door County. He says farming along the lakeshore is different then other areas of the state, and that has to be respected by the farms managing nutrients and changing weather.Markets are being whiplashed again this morning in response to the US-Israel-Iran war. John Heinberg, market advisor with Total Farm Marketing in West Bend, emphasizes the areas that farms and agriculture are monitoring. Crude oil will drive headlines. Heinberg also advises that growers know where your fertilizer is and make sure you're going to get it. Plus, soybeans and wheat catch a rally. Be sure and capitalize on it.See omnystudio.com/listener for privacy information.

This week on High on Home Grown, the headlines are all over the world! From abandoned British pubs being converted into large-scale cannabis farms, to seniors in Arizona soon having marijuana kiosks in their living communities. Macky kicks things off with the strange and telling story of Britain's struggling pub trade colliding with the underground grow scene. John brings news from the US, where marijuana kiosks are set to roll out in independent living communities across Arizona, raising questions about access, safety, and how normalized cannabis has become for older generations. Smee covers a lighter (and slightly awkward) story from football, where Swansea City's Vitor Matos declines to comment on claims about the “smell of weed” and the presence of Snoop Dogg.  Dr. Margaret dives into a major Canadian study reporting a strong link between cannabis use, anxiety, and depression. We break down what the research actually says, what it doesn't say, and why context matters. Billy rounds things off with innovation from Europe: a newly listed Dutch hemp variety that could challenge established fiber hemp strains and shake up the market. A packed episode covering culture shifts, public health debates, underground operations, and agricultural innovation.

Long before he was a Wednesday night regular on letsbebudz, Josh from Yellow Skunk Farms sat down with us for his FIRST EVER podcast interview. We knew right then that his indoor creek setup was going to change the game, and we are proud to have been the first to introduce his vision to the community!Fast forward to today, and Josh is a leader in the regenerative space. Tonight, he returns to the Organically Blunt studio to show us how deep the rabbit hole really goes and where his journey is taking him next.In this episode, we're diving into:The Evolution of the Creek: How he's been dialing in his self-sustaining indoor ecosystem over the last two years.Microscopy Deep Dive: The "eye-opening" insights he's seeing under the lens after finishing Matt Powers' soil class.Yellow Skunk Pond Gardens: The launch of his brand new, all-ages, kid-friendly YouTube channel focused on growing food indoors.Community Growth: Reflecting on the wild ride from his first podcast appearance to meeting so many great people in the growing community.Whether you're a seasoned organic grower, a soil science nerd, or a parent looking to build a food ecosystem with your kids, this episode is packed with value.

Indicus “Indy” Riggs owns and operates Galactic Farms, a second-generation regenerative farm and apiary. Indy is a founding member of the Cooperative Agriculture Network (CAN), an organization that aims to facilitate the development of cooperative enterprises in the agricultural sector. He is the vice-chair of the Humboldt County Growers Alliance (HCGA) Board of Directors, a member of HCGA's policy committee, and a regional council representative for Origins Council. In addition to his role in the local community, he is also the Vice President of the Redcrest Grange #504. Indy strongly believes that cooperation and collaboration between various economic sectors and community interests are immediate solutions to long-term sustainability and resiliency within the local economy and community.

LISTEN and SUBSCRIBE on:Apple Podcasts: https://podcasts.apple.com/us/podcast/watchdog-on-wall-street-with-chris-markowski/id570687608 Spotify: https://open.spotify.com/show/2PtgPvJvqc2gkpGIkNMR5i WATCH and SUBSCRIBE on:https://www.youtube.com/@WatchdogOnWallstreet/featured  America's food system is facing a growing crisis — farmers are going broke while major agricultural corporations post record profits. In this episode, Chris examines congressional hearings on the future of U.S. farming, the rise of corporate concentration in agriculture, and why families struggle to afford food despite massive government bailouts.From shrinking farms and supply chain manipulation to food monopolies and declining nutritional standards, this commentary explores how corporate power is reshaping what Americans eat — and why the entire system may need a complete reset.Can local food systems, competition, and reform fix the problem? Or is meaningful change unlikely?

A new cookbook offers advice for South Asian cooking techniques including how to build a Masala Dabba, how to make ordinary ingredients sing, and best practices for cooking with spices. Diaspora Spice. Co. founder Sana Javeri Kadri and recipe developer Asha Loupy discuss some of the recipes from their debut cookbook, The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms, which releases March 3rd. Cover art courtesy of Harvest

Texas Represents on Cristaldi's Top 100 Wines of 20252026 Texas International Wine Competition ResultsTempe Creek Vineyard & Farms closes tasting room. Grandbury Wine Celebration Tickets on SaleDrink North Texas Wine Festival Texas on Sale2026 Industry Excellence Award Recipients

SUMMARY: Scott Roeben, aka Vital Vegas, returns! We talk about steak houses and how Vegas has so many great restaurants. Scott also opines about the A's ballpark site, the Hard Rock Casino guitar tower, high-speed rail to SoCal, the Vegas Loop, F1, and getting doxxed. Also a Scoopardy.

Jay Willet reports. See omnystudio.com/listener for privacy information.

Season 5, Episode 40 - We're stepping inside a small‑batch coffee roastery in the heart of the Poconos. What started with two people, a garage in Reeders, has grown into a thriving craft‑coffee operation with beans sourced from across the globe. Adam and Brian —partners in life and in business—have poured everything into building Hrysek Farms. The Poconos is a year-round destination for millions and with 24-hundred square miles of mountains, forests, lakes and rivers with historic downtowns and iconic family resorts, it's the perfect getaway for a weekend or an entire week. You can always find out more on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠PoconoMountains.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or watch ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pocono Television Network⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ streaming live 24/7.

Wilson Farms Elite Heifer Sale PreviewThis preview is growing by the day, and being able to represent new business like the Wilson family's is amazing. 5 live lots of amazing females, 4 embryo lots that are proven and ready for you, and 4 lots of semen on a bill that's proven time and time again. You can find the sale on SteerBidder, it happens on March 2nd. This is a deep set! Empowerment Is Here. Sale Link

Do you know who discovered Pluto? We get a history lesson from life long farmer Larry Tombaugh on this weeks episode 

Send a textHomegrown is happening in Texas at Tate Farms cattle ranch, and Melissa Tate knows all about it! Whether you're celebrating something special or you just want a taste of the familiar, a family atmosphere is growing in Rockwall, Texas. Stories spun right from her own beautiful life to what it's really like to live on a farm, Melissa will have you feeling like a neighbor that stopped by for a piece of chocolate cake and hug."Good neighbors make early mornings brighter and tough days a little bit lighter."~unknownShow Notes:Learn more about the Ranch and upcoming events, as well as Melissa's personal blog updates!Tate FarmsAbout – Melissa Tate TXJoin Life and Wellness Coach, Kira Mesi as she navigates the ups and downs of life through personal experience, storytelling, and interviews. Learn to lean into your best self with the mindful practice of gratitude living, honoring your soul's purpose, and the joy of Finding Rainbows on an ordinary day.  (and she's a singer, too....so get ready to spontaneously break out in song, sometimes :)"Dive into the ordinary looking for the extraordinary because life is hard, but if you look close enough, you will find the Rainbows." ~KGRAB A RAINBOWS MUG AND SUPPORT THE PODCAST:Finding Rainbows The Podcast (finding-rainbows-the-podcast.myshopify.com)FOLLOW ME FOR MORE INSPIRATION:@FindingRainbows | LinktreeSupport the show

In this episode we talk about Pheasant Fest.    We learn about an event called "Break" for Vets at CR Sportsbar and we talk duck hunting with Ryan From Willowtail Farms. 

Even Fox News is openly admitting that Donald Trump's policies are destroying the American farm industry. The agricultural heartland has been solidly ruby red for Trump but, as farmer and advocate Anthony Flaccavento writes in The Nation, there’s a Farmer’s The post Trump’s “Farms First” Now Beginning to Revolt appeared first on KDA Keeping Democracy Alive Podcast & Radio Show.

The number of farms in the United States fell by 15,000 in 2025, continuing a long-term decline in the nation’s agricultural landscape, the U.S. Department of Agriculture reported. NAFB News ServiceSee omnystudio.com/listener for privacy information.

In this bonus episode of the Growing for Market Podcast, we hear from long-time GFM writer, farmer and Minneapolis resident Sam Oschwald Tilton about how immigration enforcement is playing out in Minneapolis. In an industry with an estimated 40% of workers undocumented, the way immigration laws are enforced probably has a bigger impact on farming than any other industry. Many farmworkers with legal status- for example those on H-2A, refugee, asylum or H-2B visas- have been detained in the current immigration enforcement.  The fact that even documented workers are being detained is disrupting both farms and families as workers wonder if their documentation can be relied upon and farm employers wonder if their employees will show up for work. We connected two articles from Growing for Market Magazine about the H-2A visa process below as both a resource for farmers and an example for how the expansion of the guestworker program could provide a framework for foreign-born workers to legally meet the demand for farmworkers in the United States.  Related articles: Article: Demystifying the H-2A program from Growing for Market Magazine Article: Navigating the H-2A guestworker visa program from Growing for Market Magazine

In this episode of Farm Companion, Jeremy shares what he's learning from shed hunting and late-season deer activity on his farm in Kentucky, while Jared breaks down how he's managing feeding programs to hold deer through the off-season in Ohio. We also walk through upcoming EQIP habitat plans for our farm in Illinois, including timber work, invasive management, and long-term improvements. The grind never stops, and this is where the work gets put in for mature bucks this fall. Sit back, relax, and enjoy the show.SUBSCRIBE TO THE CHANNEL:https://www.youtube.com/c/HUNTRTUBEShop HUNTR Merch:https://wearehuntr.com/HUNTR Podcast is presented by:Hoyt Archery: https://hoyt.com (Code HUNTR for 20% off apparel)DeerGro: https://www.deergro.com (Code HUNTR for 15% off)Predator Camo: https://www.predatorcamo.com/ (Code HUNTR for 20% off)Beast Broadheads: https://beastbroadheads.com/ (Code HUNTR for 10% off)Lone Wolf Custom Gear: https://www.lonewolfcustomgear.com/ (Code HUNTR for 10% off)RackHub: https://www.rack-hub.com/huntr (Code HUNTR for 10% off)Pure Wildlife Blends: https://www.purewildlifeblends.com (Code HUNTR for 10% off)Primos: https://www.primos.com/ (Code HUNTR for 15% off)Bushnell: https://www.bushnell.com/ (Code HUNTR for 15% off)HHA: https://www.hhasports.com/

TRIGGER WARNING: Detailed allegations of sexual abuse and crimes against women, girls, and children. While Americans watch other countries begin to take action against predators named in the Epstein files, many are beginning to realize just how long we've been groomed by abusers with substantial influence over our formative years. As our mainstream news channels amplify victim blaming and shaming, even in the face of blatant pedophilia, they make clear the dedication of the 1% to keep their greedy grasp on the status quo. To that end, this pod covers several victim statements, legal filings, and FBI Tip Line submissions that confirm sadistic crimes against children and once again notes the same famous names as primary co-conspirators. Additionally, it covers emails from Epstein's inbox that describe steps he took, and familiar names he worked with, in reaction to victims speaking out. Then, an email not really about shrimp ties several different threads together and makes sense of previous topics. People around the world continue to act accordingly based on what the files reveal, all as America comes to terms with the tribal vitriol of our two party system that seems to have been designed to thwart any meaningful resistance.Check your voter registration, find your polling location, or contact your representatives via USA.GOV, VOTE.GOV, and/or the "5 Calls" app. All opinions are personal and not representative of any outside company, person, or agenda. This podcast is hosted by a United States citizen, born and raised in a military family that is proud of this country's commitment to free speech. Information shared is cited via published articles, legal documents, press releases, government websites, executive orders, public videos, news reports, and/or direct quotes and statements, and all may be paraphrased for brevity and presented in layman's terms."I never have been in despair about the world. I've been enraged by it. I don't think I'm in despair. I can't afford despair. I can't tell my nephew, my niece. You can't tell the children there's no hope." - James Baldwin Wanna support this independent pod? Links below:Patreon - https://www.patreon.com/cw/BBDBBuyMeACoffee - https://www.buymeacoffee.com/BBDBVenmo @TYBBDB Hosted on Acast. See acast.com/privacy for more information.

The Department of Agriculture will purchase dairy, legumes, nuts, and more to help producers and communities in need.

WE HAVE MERCH! https://onlyfeehans.dashery.com/ CHECK OUT KERRYN'S NEW SPECIAL ON OFTV https://of.tv/c/kerryn-feehan FOLLOW THE SHOW: Instagram: https://www.instagram.com/onlyfeehans/ Patreon: https://www.patreon.com/OnlyFeehans Apple: https://podcasts.apple.com/us/podcast/onlyfeehans/id1538154933 Spotify: https://open.spotify.com/show/5ojWPy3lzm1P18ePxAjGFB?si=a9ca6d6a493e474f YouTube: https://www.youtube.com/@onlyfeehans FOLLOW KERRYN: Instagram: https://www.instagram.com/kerrynfeehan/ Twitter: https://twitter.com/FeehanKerryn YouTube: https://www.youtube.com/@onlyfeehans Producer & Editor: Tim McLaughlin https://www.instagram.com/hot_comic69/ https://www.youtube.com/@GreatHangPodcast https://youtube.com/playlist?list=PL5m-QjK3NfwI-PH-KMG4IrqeU1JNjWFoZ&si=6NZMDQI7fWtObwap

On this episode of First Smoke of the Day, Blackleaf sits down with Ridgeline Farms and Huckleberry Hill Farms for a real conversation about cultivation, standards, and protecting the culture.This isn't a sales pitch. It's growers talking about process, pressure, and what it actually takes to maintain quality in today's cannabis industry.We get into:• Craft vs large-scale production• Sungrown and indoor cultivation philosophies• Why consistency matters more than hype• The realities of operating in California• Legacy farms and the responsibility of carrying the culture forwardRidgeline brings precision and discipline. Huckleberry Hill brings legacy and roots.Different approaches, same respect for the plant.We highlight the operators who care about the details, the standards, and the long game. This episode is about cultivation done with intention, not shortcuts.Subscribe for more real conversations with the growers and brands shaping the industry from the inside.Let's connect!Instagram: https://www.instagram.com/firstsmokeo...Business inquiries: family@firstsmokeoftheday.com Hosted on Acast. See acast.com/privacy for more information.

Episode 5132: SAVE ACT And ICE Funding On The Chopping Block; CCP Taking Over Farms In The US

This is part one of a two-part recap!The cast heads to Whitner's family farm for swimming, burgers, and gossip on Southern Charm. Was Salley being a good girlfriend to Charley? Or was she undermining? To watch this recap on video, listen to our bonus episodes, and get ad free listening,, go to Patreon.com/watchwhatcrappens.Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker Hosted on Acast. See acast.com/privacy for more information.

This is part 2 of 2The cast heads to Whitner's family farm for swimming, burgers, and gossip on Southern Charm. Was Salley being a good girlfriend to Charley? Or was she undermining? To watch this recap on video, listen to our bonus episodes, and get ad free listening,, go to Patreon.com/watchwhatcrappens. Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker Hosted on Acast. See acast.com/privacy for more information.