Confessions From The 2A Ranch Wife

Impostor Syndrome..... Now you are probably wondering what the heck this has to do with beef? Maybe you have heard of this on the Gram or Facebook, but really it is exactly what the words state. It is being something that your NOT. And in the beef world, we have been faced with this in the form of The Impossible Burger or Beyond Beef Burger. Now whatever your status of meat lover or vegetarian connoisseur, as always I respect your choice. But this month we dive into what all this Impostor Meat is all about. The name may imply beef, but in fact, it is the farthest thing from it. Coming in HOT with all the facts, tune into Episode 8 of the 2A Ranch Wife Podcast! For all the episode notes and handouts visit : https://2abeef.com/impostor-syndrome-the-real-beef-deal/

Ready to start 2020 with a few secrets to making life a little simpler? How about easier? Less stressful? Ranch wife, mom, sister, all the single ladies! Whomever you are, whatever season you are in, whatever state you reside, I hope some of these tips help make life a little sweeter. These may be coming from a ranch wife but can easily apply to any walk of life. At the end of the day, ranch wife or not, we are all in it together. Simple. Easy. Quick. You got this friend! And please, share some of your life hacks as well!!!

Ever wonder what the label means on the beef or food you consume? How about as a producer where to start? Today we are talking about labels, and I don't mean the kind we hashtag with on social media. These are the labels and certification processes that are on the beef we produce. Wondering where to start? Which one do I choose? Today we tackle a game plan and strategy of the many options out there and where to even begin. Tune into the podcast to learn more and head on over to the website for all episode info and links!

Have you ever found yourself standing at the meat counter, at the grocery store, wondering- Is this safe to eat? Do you ask yourself where this food was raised or processed? How about reading something on Facebook or the Gram and throwing out every item in you kitchen that has that ingredient on the list? I know I have. And as embarrassing as it may be to admit, I have fallen victim a time or two to the fear based anti-agriculture marketing. On the flip side, I have also been the one who has stood on her soap box and said, "People need to be educated about where their food comes from!" This last month has been a bit humbling for this ranch wife. Join me today as I share the last few months of my ag education journey. From my Masters of Beef Advocacy training, to SWAT showing up at the court house during a harvest facility meeting, to the smack in the face about my misconception about GMO's. As always I am here to share with you all things agriculture, beef, and of course those ranch wife confessions.

Ever wonder what the difference is between dry aging vs. wet aging beef? And I am not talking about the age of cattle. How about the long standing debate between grain fed vs. grass fed? Any idea which is actually better for you? Today we dive into all the tough questions. We tackle the grain vs. grass fed debacle, look in depth into labeling and what they all mean, and lastly discuss the difference between dry aged vs. wet aged beef. With a passion for ag education and a love for cattle and ranching it is our mission to bring you the facts. These are some controversial tough topics, but as consumers you have the right and responsibility to know the truth. That is what we discuss today. Numbers, facts, information backed by research. No fear marketing tactics here! For full show notes and handouts head on over to the website and take a peak! And as always, thanks for tuning in!

Ready for a good laugh? Well friends, today is story time. When Dyna Had a Meatloaf.... Did I mention Dyna is a horse and Meatloaf was her baby? Long ears and all Meatloaf graced us with his surprise presence. Sometimes life's craziest treasures are wrapped up in long ears. And so the Adventures of Meatloaf begin. So whether you are on your morning commute or just enjoying a quiet morning, hit play and embrace yourself for the surprise of the century! Don't forget to subscribe and never miss an episode. Find us on Instagram @2Aranchwife and online at www.confessionsfromthe2aranchwife.com

Picture if you will...... It is Saturday morning and you are strolling through your local farmers market. You decide that tonight you really want to BBQ some home grown steaks! And right before you is 2A Beef! Friends! It is finally here! All natural, locally grown, dry aged, antibiotic and hormone free ranch raised beef. From our family ranch to your family freezer. But instead of having to go to the farmers market, you can open up your freezer and there it is: steaks, roast, ground beef, fajitas, ribs, beef jerkey, what ever your liking is! Today we are covering all things in the 2A Beef Box. What that means for you, our customers, the choices you get to make, the perks, and not to mention the fun swag! 2A Boxed Beef is now yours to enjoy. Want to learn more head on over to the website and learn all about 2A Beef!

Ever wonder who the ranchers are behind the beef you buy in the grocery store? Today let's meet Anderson Cattle Company! First generation ranchers with a passion for agriculture, ranching, and all things beef. Jessica and Spencer Anderson share their story about how they got into ranching, why it is so important to them, and how they hope to make a difference in the industry. Learn about how they met, what fuels their passion, how they intentionally raise their cattle, and what they hope to bring to YOU, their consumer. Want to learn more about Anderson Cattle Company and their 2A Beef? Visit them at www.confessionsfromthe2aranchwife where you can learn all about their brand, share in those real ranch life stories, get signed up for their monthly newsletter and more. Find them on Instagram @2aranchwife and Facebook @Confessionsfromthe2aranchwife