For a Good Time Call discusses food, drink and tourism. The 60 minute show will give a more in-depth, personal look at the people behind the food and experiences.
On this week's episode of For A Good Time Call, we sat down with Steve Green, manager of the Downtown Windsor Farmers market and urban farmer extraordinaire. We talk to Steve about development of community gardens in Essex County, his work with overseeing and developing the Downtown Windsor Farmers Market and raising urban chickens. The post For a Good Time Call: Steve Green – Downtown Windsor Farmers Market appeared first on WindsorEats.
Canadian Master Blender Dr. Don Livermore is a rockstar in the whisky world and a big part of what makes the Windsor, Ontario, region Whiskytown, Canada. We talked to him about everything whisky, including a distillery cheat sheet he created. The post For A Good Time Call: Dr. Don Livermore, Hiram Walker & Sons Ltd. appeared first on WindsorEats.
On this episode of For A Good Time Call, we talk to Chef Ted Dimoglou about his participation in Chopped Canada, his love for camping and about a pack of raccoons attacking his sleeping brother. The post For A Good Time Call: Ted Dimoglou, Tiki Sushi appeared first on WindsorEats.
We talk to Tom Lucier about what being named Canada's best live music venue meant to Phog Lounge and how he sees Windsor, Ontario, as a potential mecca for Canadian performers on the rise. The post For A Good Time Call: Tom Lucier, Phog Lounge appeared first on WindsorEats.
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