Podcasts about Sushi

Once upon a time, Pakistanis scorned raw fish. Now sushi is everywhere from Ramadan meals to wedding buffets – and it all started with one man and a dream By Sanam Maher. Read by Amina Zia The Oath documentary: www.theguardian.com/world/video/2025/jul/30/the-oath-to-be-a-palestinian-doctor-in-israels-healthcare-system. Help support our independent journalism at theguardian.com/longreadpod

Dr. Don and Professor Ben talk about the risks from eating sushi left on the counter overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ sushi - Risky or Not? 594. Expired Sushi in a Unplugged Refrigerator for 7 Hours — Risky or Not? overnight - Risky or Not? Scombroid fish poisoning: Factors influencing the production of histamine in tuna supply chain. A review - ScienceDirect Scombroid Fish Poisoning Associated with Tuna Steaks — Louisiana and Tennessee, 2006

Founders ✓ Claim : Read the notes at at podcastnotes.org. Don't forget to subscribe for free to our newsletter, the top 10 ideas of the week, every Monday --------- Jiro Ono is the greatest living sushi chef. He was kicked out his house when he was 9. He started working in a restaurant so he wouldn't have to sleep under a bridge. He never stopped. Over his 75 year career he rose to the very top of his profession. People travel from all over the world to eat at his restaurant. The meal costs $400 per person and lasts 15 minutes. This episode is what I learned from reading the transcript of the documentary Jiro Dreams of Sushi and is full of ideas you can use in your work. Episode sponsors: ⁠⁠⁠Ramp⁠⁠⁠ gives you everything you need to control spend, watch your costs, and optimize your financial operations —all on a single platform. Make history's greatest entrepreneurs proud ⁠⁠⁠by going to Ramp and learning how they can help your business control your costs and save time and money.⁠⁠⁠ https://ramp.com Automate compliance, security, and trust with Vanta. Vanta helps you win trust, close deals, and stay secure—faster and with less effort. ⁠⁠⁠Find out how increased security leads to more customers by going to Vanta⁠⁠⁠. Tell them David from Founders sent you and you'll get $1000 off. https://www.vanta.com Join my free email newsletter to⁠⁠⁠ get my top 10 highlights from every book⁠⁠⁠ https://davidsenra.com

Crystal met Yvette on Bumble. After hitting it off on their messaging, they go for sushi in Berkeley. Now, Yvette is ghosting.

We've all found some pretty gross things in our food before. Get ready to be both disgusted and entertained as we share listeners' horror stories of the most unsavory surprises they've found in their meals. In this fun and lively episode, the hosts chat about a shocking news story of a girl in China who found half of a worm in her food at a restaurant. The story only gets more absurd when the restaurant manager eats the other half of the worm to prove it's harmless! Understandably disgusted, the hosts open up the discussion to listeners, asking them to call in and share the most disgusting or crazy things they've ever found in their food. What follows is a montage of cringe-worthy tales involving flies, bees, cockroaches, fingernails, plasters, and even someone's bloody fish hook! While providing plenty of laughs, the stories ultimately serve as a reminder to be vigilant about hygiene when dining out. Timestamps:- 2:35 - Girl finds half a worm in her food in China - 5:15 - Restaurant manager eats other half of the worm- 7:40 - Listeners start calling in with their own gross food stories- 9:20 - Cockroach crawling out of a soy sauce bottle- 12:00 - Fly found in seafood pasta on a date- 14:30 - Used plaster in a chicken wrap Key Takeaways:- Always inspect your food carefully before eating, especially at restaurants.- Don't be afraid to send food back or complain if you find something unsavory. - Sharing horror stories like these can be cathartic (and entertaining!).- There are some truly nasty things lurking out there - be vigilant! Want to hear these outrageous food stories for yourself? Check out the full episode for all the slimy details that will make your skin crawl! ___________________________________________________________________________ Spend weekday afternoons with Zweli. He keeps you in the loop with everything from music and movies to sport and pop culture. Hear what the Word on the Street is, test your skills with the high-pressure 6 Out of 6, and get ready to be entertained. Thank you for listening to an Afternoons with Zweli podcast Listen live on Primedia+ weekdays from 12:00 to 15:00 (SA Time) to Afternoons with Zweli broadcast on 947 https://www.primediaplus.com/station/947 For more from the show go to https://buff.ly/FeeL6wY or find all the catch-up podcasts here https://buff.ly/pRBikjo Subscribe to the 947 Weekly Newsletter here https://buff.ly/hf9IuR9 Follow us on social media 947 on Facebook: https://www.facebook.com/947Joburg/ 947 on TikTok: https://www.tiktok.com/@947joburg 947 on Instagram: https://www.instagram.com/947joburg 947 on X https://x.com/947 947 on YouTube: https://www.youtube.com/@947JoburgSee omnystudio.com/listener for privacy information.

My guest today is Tim Fronzek who is a co-founder of Nosh.bio https://www.nosh.bio/ based in Berlin, Germany. Plant-based protein has been gaining attention, particularly since the 2010s for our growing health and environmental concerns. However, various products in the market may not be as ideal as it was thought to be. Some are not so environmentally friendly in their manufacturing process, or undesirable compounds are created during the high level of processing of ingredients. Also, their flavors and textures may not be very satisfying. To conquer these issues, Tim came up with the idea of using Koji, the beneficial mold used to make a majority of traditional Japanese food. His company Nosh.bio has been offering protein made with koji since 2022 to global clients. In this episode, we will discuss how Tim discovered Koji's potential, the health benefits and sustainable nature of Koji protein, what diets are possible to keep our earth healthy and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Det är semestertider och varje torsdag under uppehållet skickar vi ut best of-avsnitt från nyhetsåret som gått.Vi är tillbaka på Way out west 7-9 augusti och sen som vanligt varje dag från 11 augusti. Glad sommar! Hosted on Acast. See acast.com/privacy for more information.

Texas lawmakers are trying to gerrymander their way to five more Republican seats in Congress. California Democrats want to retaliate — can they? Will fully autonomous military machines be the future of war, or will nations like the U.S. abide by certain constraints? Nobuyuki Matsuhisa — whose signature sushi flavors feature citrus, cilantro, and spice — owns restaurants and hotels worldwide. He’s the focus of a new documentary.  Influencers have been posting videos of themselves sampling Erewhon products, and now the store has become one of LA’s biggest tourist destinations.

Jiro Ono is the greatest living sushi chef. He was kicked out his house when he was 9. He started working in a restaurant so he wouldn't have to sleep under a bridge. He never stopped. Over his 75 year career he rose to the very top of his profession. People travel from all over the world to eat at his restaurant. The meal costs $400 per person and lasts 15 minutes. This episode is what I learned from reading the transcript of the documentary Jiro Dreams of Sushi and is full of ideas you can use in your work. Episode sponsors: ⁠⁠⁠Ramp⁠⁠⁠ gives you everything you need to control spend, watch your costs, and optimize your financial operations —all on a single platform. Make history's greatest entrepreneurs proud ⁠⁠⁠by going to Ramp and learning how they can help your business control your costs and save time and money.⁠⁠⁠ https://ramp.com Automate compliance, security, and trust with Vanta. Vanta helps you win trust, close deals, and stay secure—faster and with less effort. ⁠⁠⁠Find out how increased security leads to more customers by going to Vanta⁠⁠⁠. Tell them David from Founders sent you and you'll get $1000 off. https://www.vanta.com Join my free email newsletter to⁠⁠⁠ get my top 10 highlights from every book⁠⁠⁠ https://davidsenra.com

Ehhh kia ora e te homies! Here's what you missed on the show today: Fame's Diary was full of sass. Drake is out here making silly noises, but why are you making silly noises? Nickson needs to know, how much sushi is TOO much sushi? Fame & Arun are terrible boyfriends. Teg's bought some spicy fruit because the guy was nice. What was the dumb reason you bought something? What did "I love you" look like in your house if it wasn't actually said? Shot for listening, From Eds (or Eric) xoxo

Brehodekamelhalsflue-nytt - Lillehammer byr på Asiatisk Sushi - Trekkspiller Golden Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

A quick update from the Krewe on a short release break & things to come! Big things poppin' with the Krewe!!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Info & Upcoming Events ------Support the Krewe - Donate to JSNO!JSNO Event CalendarJoin JSNO Today!

Who Has The Coldest Take? Welcome to VOLUME 183 of The Bracket. Kenjac is host alongside Pat, Gooch, Nicky smokes, White Sox Dave and Cheah. Follow The Bracket ►TWITTER - https://twitter.com/BracketPod ►INSTAGRAM - https://www.instagram.com/thebracket/ Follow Kenjac ►TWITTER - https://twitter.com/JackKennedy ►INSTAGRAM - https://www.instagram.com/jackennedy/ ►TIKTOK - https://www.tiktok.com/@ken_jac Intro - (0:00) Sushi vs Shower Stuff - (3:57) Work Life Balance v Butt Stuff - (14:52) 18 Holes v Big Mac - (21:56) Low Tops v Reubens - (25:43) Cheah in - (34:20) Bowen Yang v Cheah in winner - (42:18) Cake v Nashville - (45:43) Cheah in - (50:17) Star Wars v Peanut Butter - (56:58) Chalamet vs Chocolate Ice Cream - (1:03:35) Playoffs - (1:10:30) Finals - (1:20:06) Download the Gametime app today and use code BRACKET for $20 off your first purchase Get your first month of BlueChew FREE Just use promo code BRACKET at checkout and pay five bucks for shipping. https://BlueChew.comYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/lightscamerabarstool

Today's Song of the Day is “Sushi and Coca-Cola” from St. Paul & The Broken Bones' album St. Paul & The Broken Bones, out October 10.

The New Old Heads episode 446 had discussions on Freddie Gibbs and The Alchemist's new "Alfredo 2" project, if Drake gets judged harsher than others, G Herbo wanting Akademiks and Vlad to pay restitution for their negative impact on Chicago violence, and more. Support the show

Join host André Natera on this episode of Chef's PSA as he sits down with Michelin Star Chef Phillip Frankland Lee, the mastermind behind renowned concepts like Sushi by Scratch, Pasta Bar, NADC Burger and the 'Not a Damn Chance' podcast.Together, they dive deep into the challenging journey of earning respect in the kitchen, maintaining a unique creative vision, and the art of building a high-performing team from scratch. Phillip shares his personal experiences and mindset for achieving culinary mastery, candidly addressing the delicate balance between the pursuit of perfection, immense pressure, and vital personal growth. This in-depth discussion covers what it truly takes to be the best, including real-life challenges, inspirations, the impact of social media on culinary arts, the importance of standards and accountability, learning from culinary mentors, and the fascinating world of culinary leadership. Don't miss their conversation about Phillip's new ventures, including rapidly opening restaurants, navigating legal challenges and his luxury bed and breakfast vision! This episode also delves into the enigma of Fancy Chef and much more!Tune in for invaluable insights for every chef, restaurateur, and aspiring culinary leader passionate about the culinary arts.Phillip Frankland Lee Instagramwww.foodsinseason.comJoin the Chef's PSA Community!Subscribe to my Substack for exclusive culinary content: ⁠https://chefspsa.substack.com/⁠Visit Chef's PSA for Books, Free eBooks, and More: ⁠https://chefspsa.com/⁠Shop Chef's PSA Merch to support the podcast: ⁠https://chefspsa.com/

Dean and Ariel met on Hinge, and after a fun back-and-forth over messaging, they decided to meet in person. Their first date was sushi and sake bombs in Fremont. She has pulled a Casper.

A Dose of Dave is a series of bite sized podcasts featuring me on my own. A regular stream of consciousness (nonsense). They're only about 5-10 mins long.If you wish to contribute to the podcast you can here: -https://www.patreon.com/bullshitdetective

The Last Call is a show that Jared and Nick record after the most recent Gamescast. We engage in small talk, trade personal stories and talk about anything that is on our mind that didn't make it into the proper Gamescast. This week we talk about Utah porn, Snoop Dogg wine and sushi on a conveyer. Discord

In this episode of the Omaha Places podcast, Cahner and Delaney dive into their latest local adventures, from outdoor yoga at Sips On 10th to the highly anticipated farm-to-table dinner at Nelson Produce Farm. They share their experiences with community events, favorite dining spots, and the vibrant atmosphere of Omaha's food scene. Your hosts also answer listener questions about the best sushi spots in Omaha, dessert recommendations, and the best patios for celebrating special occasions. The episode concludes with an overview of upcoming events, including the Watermelon Festival and Maha Festival, ensuring listeners don't miss out on the summer fun. Events:  Watermelon Festival: https://omahaplaces.com/event/watermelon-festival-2/ Santa Lucia Festival: https://omahaplaces.com/event/santa-lucia-festival/ Maha Festival https://omahaplaces.com/event/maha-festival/  The North Side Series: Business on the Deuce: https://omahaplaces.com/event/business-on-the-deuce/ |Instagram | |TikTok| | Youtube | | Subscribe to our newsletter| |Visit our website|   This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Learn more about your ad choices. Visit megaphone.fm/adchoices

JOIN OUR PATREON!!! - https://www.patreon.com/TheUselessHotlineWelcome to The Useless Hotline hosted by Max Balegde and George Clarke. A place to send your queries and dilemmas no matter how big, small, weird, or embarrassing. We can't guarantee good advice or that you will leave a changed person, but we can guarantee that this is a useless hotline.Subscribe and join us every Sunday as we tackle your problems head on and on occasion will be helped by some faces you may recognise on a trial shift.Submit your queries/ dilemmas here:theuselesshotlinepodcast@gmail.comOR Send a voice note to our Instagram:https://instagram.com/theuselesshotlinepod?igshid=YmMyMTA2M2Y= You can also listen here:Apple Podcasts https://podcasts.apple.com/us/podcast/the-useless-hotline/id1656588234 Spotify https://open.spotify.com/show/5zHCHHfKk6b3m2VLJA0tIl Why not follow our socials so you don't miss out on any of the latest news?Tiktok: https://www.tiktok.com/@theuselesshotlinepod?_t=8XhEHip5lET&_r=1 Instagram:https://instagram.com/theuselesshotlinepod?igshid=YmMyMTA2M2Y= Hosts Socials:Max's YouTube: https://youtube.com/@max_balegde George's YouTube: https://youtube.com/@georgeclarkeMax's TikTok: https://www.tiktok.com/@max_balegde?_t=8XhDjkFsoX0&_r=1 George's TikTok: https://www.tiktok.com/@georgeclarkeey?_t=8XhDmpUzS21&_r=1 Max's Instagram: https://instagram.com/max_balegde?igshid=YmMyMTA2M2Y= George's Instagram: https://www.instagram.com/georgeclarkeey/ Max's Twitter:https://twitter.com/balegde_?s=21&t=ovlG85OFyGF-u8ON3SuFMg George's Twitter:https://twitter.com/Clarke13George Hosted on Acast. See acast.com/privacy for more information.

This week, Carly explores self-esteem. Drawing on ACT (Acceptance and Commitment Therapy), she shares personal stories, metaphors (yes, sushi trains are involved!), and practical tools to help you notice unhelpful thoughts without letting them run the show. It’s a powerful reminder that you don’t need high self-esteem to live a meaningful, courageous life.See omnystudio.com/listener for privacy information.

it is a good episode

This is a live mix I recorded for Austin creators meet up at RA Sushi ATX

WBS: Sushi Brimstone #319 -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte, and Brim's wife Danielle as they chat about the unfortunate passing of Malcolm Jamal Warner, how it was way too soon, and the passing of Ozzy Osbourne – who arguably lived a longer life than people thought he would. They discuss Brim being made into a sushi portrait by the Maki Master, a Shark Week, and the creepiest creatures of the deep blue sea. They discuss Alex going to a last minute Shinedown concert, how he likes old Bush, and not knowing lyrics before going to a concert. They also chat about not knowing songs at a Green Day concert, and the winners of Love Island. Brim explains what gets Within Brim's Skin. #319 7-24-2025

Un articolo recentemente pubblicato sostiene che ci sia una tecnica per deanonimizzare i bitcoin anche dopo il coinjoin. Ma sarà vero? Lo abbiamo chiesto al professor Guybrushazzi.Inoltre: negli USA viene finalmente abrogata la crypto broker rule, prime scottanti rivelazioni dal processo Tornado Cash, la fine del Chivo wallet in El Salvador è vicinissima, e un nuovo paper analizza il meccanismo dietro le sanzioni economiche rivelnado che Bitcoin...It's showtime!

Our guest is Takashi Sato who is the 8th generation family member of Sanjirushi Jozo in Mie Prefecture and the president of San-J International https://san-j.com/ in the state of Virginia. Sanjirushi Jozo has been making soy sauce and miso since 1804, and in 1978, the company decided to expand its business to the U.S. Now, San-J is one of the most familiar soy sauce brands in the U.S. and its products are distributed through online and notable retailers, including Whole Foods Market. Takashi joined us in Episode 297 in May 2023 and talked about various topics, such as how the company managed to expand in the U.S. market and its unique, natural, gluten-free products. Takashi is back on the show to discuss fermentation. Fermentation has been one of the keywords in the culinary world and among consumers globally these days. In 2023, the global fermented food market was valued at $578 billion and is expected to grow further, according to research. In this episode, we will discuss why fermentation is gaining so much attention these days, why fermented food is valuable to our society overall, the tours that Takashi organizes to visit producers of traditional Japanese fermented products and much, much more!!! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dans le cadre de notre semaine spéciale de replay [À la table du monde], (re)écoutez l'épisode [#72 - La cuisine japonaise en question, par Ryoko Sekiguchi].Les Français sont les plus gros consommateurs de sushis en Europe : 22 % en mangent au moins une fois par mois et plus de 1 500 restaurants japonais sont recensés dans le pays. Mais que cette cuisine reste largement méconnue ! Elle véhicule par ailleurs certains clichés : ce serait une cuisine peu accessible financièrement et techniquement. Elle serait saine, respectueuse des matières premières, mais pas forcément à la pointe des enjeux écologiques. En tout cas, elle ne l'est pas en France, avec l'usage important de poissons, pas toujours sourcés, l'utilisation des emballages ou de certains additifs alimentaires. Pour questionner la cuisine japonaise, Fanny Giansetto reçoit Ryoko Sekiguchi. Ryoko est autrice, poétesse, traductrice et journaliste japonaise. Elle écrit sur les cultures culinaires, et dirige la collection Banquet des éditions Picquier. Elle a aussi été la rédactrice en chef du hors-série du magazine Tempura sur « Manger le Japon ». Vivant entre Paris et Tokyo, elle écrit sur une pluralité de cuisines, son dernier livre « 961 heures à Beyrouth (et 321 plats qui les accompagnent) » portant sur la culture culinaire libanaise.Ses conseils?- Le flacon « curry japonais » des Epices Roellinger qu'elle a créé pour mettre du Japon dans tous vos plats ! - La lecture du livre "Les herbes sauvages" du chef Nakahigashi à Kyoto (ed. Picquier): une ôde à la cuisine végétale et la nature!

Kevin Nash and Sean Oliver hit the studio with fresh takes on Goldberg's farewell, a send-off that has fans split down the middle. Is it a fitting salute or a reminder of what could have been? You will hear why Big Sexy thinks the answer is hidden between nostalgia and new blood. This week's chatter veers from Jelly Roll's surprise appearance in wrestling circles to the ongoing saga of Seth Rollins' injured knee. Expect sharp opinions on Bron Breakker's rocket ride up the RAW depth chart and a few stories you have never heard about ladder-match nightmares. Raquel Rodriguez finally wrestled like a giant, and Kevin has plenty to say about what took so long. Roman Reigns breaks out a pair of Jordans that nearly steal the show, while Bayley sneaks into MVP contention in classic “take your moment” fashion. Drop your thoughts in the comments and tell us if Bill deserved a full bouquet or if half was more than enough. We are waiting to hear your hottest takes, so do not hold back. Hit play, smash that like button, and subscribe so you never miss an episode. For ad-free audio and live tapings join the 11Soft Club at KliqThisTV.com, and grab your official merch at KliqThisShop.com to rep the Kliq wherever you roam. IndaCloud-If you're 21 or older, get 25% OFF your first order + free shipping @IndaCloud with code KLIQ at https://inda.shop/KLIQ ! #indacloudpod Cash App-Download Cash App Today: https://capl.onelink.me/vFut/3v6om02z #CashAppPod *Referral Reward Disclaimer: As a Cash App partner, I may earn a commission when you sign up for a Cash App account. The Perfect Jean-F*%k your khakis and get The Perfect Jean 15% off with the code KLIQ15 at theperfectjean.nyc/KLIQ15 #theperfectjeanpod StopBox-Get firearm security redesigned and save 10% off @StopBoxUSA with code NASH at https://stopboxusa.com/NASH #stopboxpod BlueChew-Visit BlueChew.com and try your first month of BlueChew FREE when you use promo code NASH -- just pay $5 shipping. Brunt-Get $10 Off at BRUNT with code KLIQ at https://bruntworkwear.com/KLIQ #Bruntpod 00:00 KliqThistv.com  00:22 SHOW START 00:56 Jelly Roll 03:17 Goldberg Snubbed 16:49 BREAK INDACLOUD 19:20 BACK TO Jelly Roll 22:17 Messing up a take 25:54 Ad placements on the Canvas 32:46 Netflix competitors 34:28 No other podcasts 34:45 Ozzy/Sabbath show 37:42 Sinatra Live 40:14 the awkward moment 40:48 Anyone else feel like it's all matches, no story lately? 41:46 Rollins injury 46:54 Beating Goldberg's Streak 52:42 I love that Kevin stood up for Taker 53:52 KTTV 55:08 KLIQTHISSHOP.COM 55:32 BREAK STOPBOX 59:22 Bron Breakker gets his 01:03:39 Raquel needs to work big 01:06:55 Bronson Reed reacts to the music not the guy 01:09:45 Sushi 01:10:24 Rhea vs Naomi vs Iyo 01:11:16 Trish Stratus vs Tiffany Stratton  01:11:54 Nikki Bella 01:13:24 Maxinne Dupri and Sol Ruca 01:15:34 Bayley 01:17:39 Alundra Blaze 01:19:22 Gage AJ Goldberg 01:21:59 Retirement matches 01:22:54 Constant Tension in the gym 01:24:44 BREAK The Perfect Jean 01:27:06 1 Million deportations this year?  01:38:38 FL vs NJ 01:41:23 BREAK BRUNT 01:44:01 Dissolving shoes 01:47:13 BREAK BLUECHEW 01:49:23 ASK NASH 01:49:36 Roman Too Soon 01:49:59 Disney World Beer 01:50:53 Ring Finger Tattoo 01:52:02 Training against bodyweight vs lifting 01:53:29 Sinners song  01:53:53 Goldberg speech 01:56:52 Nash's last match 02:00:05 Sting as the 3rd man? 02:00:53 OUTRO

GO BIRDS! Connor Barwin, member of the 2025 Super Bowl Champion Philadelphia Eagles, gives us all the details on this weekend's Make The World Better concerts at FDR Park. Get tickets and learn more about the foundation at MTWBconcert.com. As a coach and former player he has unique insights both on and off the field: Connor also breaks down Eagles cafeteria culture and the chefs that fuel the players, and names his favorite restaurants in Philly (plus a few he can't wait to try!).  04:02 Connor Barwin In Studio 30:23 Whatcha Been Eatin', from Fishtown all the way to Atlantic City 54:08 In It To Win It: Enter for a $100 gift card to Miss Saigon 55:23 The Bear: Watch the new season before our deep dive next week! 56:53 The Sauce: Restaurant openings, chef news and big moves Please show our sponsor some love by supporting these great companies: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

我们是从零售业和广告业出身的一对老朋友，现在分别住在日本和英国，聊的是文化，但背后是我们对生活方式、品牌哲学和商业形态的好奇。”——李倩玲 & 蒋美兰，「东观西望」栏目发起人一东一西，一日一英，两位老朋友，因为距离太远、想聊的天太多，决定一起开启一档全新系列节目。这是「贝望录」的全新子栏目「东观西望」，由Bessie李倩玲与她一辈子的好友——现定居日本的蒋美兰共同主持。两个女人，伴着苏格兰威士忌和日本抹茶，和你一起探讨文化、品牌、零售、科技等方方面面的观察与洞察。我们将从日常细节抽丝剥茧，拆解“东西”方的差异与共鸣，用不同视角解构同一个世界。· 为什么说日本人连跌倒都要道歉、英国人有一套“假道歉真甩锅”的精致话术？·在地铁上吃饭、讲电话，到底是“没素质”还是“太不自在”？·为什么在东京扔垃圾要读16页说明书、在伦敦每天只收一种垃圾？·火车便当、冷三明治，两个“铁路大国”吃出完全不同的仪式感·日英文化对望：如何从茶、酒、铁路、王室等等谈到品牌传承？【本节目由Withinlink碚曦投资协作体出品】【联合主播】李倩玲 Bessie Lee广告营销行业资深从业者，商业观察者蒋美兰前数字营销公司「费芮互动」创始人、前电通集团合伙人，现定居日本的零售科技观察者【本期内容提要】[00:12] 一档从友情出发的新节目：为什么叫“东观西望”？[07:07] 从横滨到伦敦，我们是如何相互带路认识对方城市的零售魅力？[08:42] From Scones to Sushi，小查给我们节目起的名字[10:17] 快问快答①：日本人 vs 英国人，是谁更爱说对不起？[15:02] 快问快答②：为什么在日本地铁上没人吃东西？英国人吃苹果也要小心？[20:44] 快问快答③：垃圾分类，哪个国家才是“变态级”？[30:56] 接下来我们还会聊些什么？王室、铁道、茶酒、百年品牌统统都有[34:12] 欢迎听友投稿我们感兴趣的话题，说不定你就会上节目啦！【后期制作】Jean（播客公社）【收听方式】推荐您使用Apple Podcast、小宇宙APP、喜马拉雅FM、网易云音乐、QQ音乐、荔枝播客、Spotify或任意泛用型播客客户端订阅收听「贝望录」。【互动方式】微博：@贝望录微信公众号：贝望录+商务合作：beiwanglu@withinlink.com

Should the borscht on 3300 South be served hot or cold? In our food news roundup, Hey Salt Lake newsletter editor Terina Ria and Host Ali Vallarta put together a summer bucket list of things to eat and drink around the valley, from conveyor belt sushi and a candy complex to restaurants that have stood the test of time.  Resources and references: A look inside Sugar House's new conveyor belt sushi restaurant [Gastronomic SLC] Join us for 801 Day at the Gallivan Center on Friday, Aug. 1. RSVP here! Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we are around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  ICO Visit Walla Walla Salt Lake Sewciety Workshopslc.com - use code CITYCAST for 20% off. Live Crude - Get $10 off your first CRUDE purchase with promo code CITYCASTSLC Learn more about your ad choices. Visit megaphone.fm/adchoices

Andrew Tomlins joins us for Season 3 Episode 14, the Season 3 Finale! What's on the plate? – Flowers! Spontaneity & Sauvignon Blanc. Water in a Stanley Cup. The New York Life. Shake Shack. Airline Meals. Chicken Curry. Cheesecake in a Pot. Bacon Croissant. Tortellini. Cocoa Pops. Lasagne. Chicken Nuggets & Fish Fingers. Supermarket Delivery. Condiments & Cutlery. Nando's Peri Peri Salt. Ketchup Application & Placement. Fish & Chip Shop Choices. Cod & Haddock. Meal Deals. Steak Ragout. Sushi for Lunch. Bento Box. Lentil Crisps. Chickpea Crisps. Wotsits. Mother's Lasagne. Media:Andrew's Instagram: @andrewtomlins32West End Frame and In The Frame Podcast's instagram: @west_end_frameLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aMusic provided by https://slipstreammusic.comTrack: Origami_AWriter(s): Jared Gutstadt100.00%ASCAPPublisher(s): Jingle Punks Music100.00%ASCAPLibrary Name: JP OwnedAuthor: Serval AttackGenre: ClassicalSubgenre: Classical OrchestralMood: HappyLength: 00:34BPM: 128 Hosted on Acast. See acast.com/privacy for more information.

Hello, Shelf Life podcast listener. On today's episode if you choose to accept it is Kevin and Rachel discussing the first of the reboot of what became a long running spy movie series with 1996's Mission: Impossible. A movie where Tom Cruise runs around a lot and does campy spy stuff.During the episode your hosts discuss inappropriate work relationships, incompetent spy organizations, physical media storage, and what happens if they don't accept the mission? Listen and enjoy to find out if Mission: Impossible has shelf life. 0:00:00 - Intro0:08:40 - Mission Impossible backstory0:20:00 - Mission Impossible walkthrough1:20:08 - A dinner at Dr. No's Sushi restaurant1:58:40 - Hunt on the run 2:09:05 - The NOC heist2:43:50 - The speed train3:07:50 - Shelf Life VerdictBe sure to subscribe to the show, check out the website, and spread the word of the podcast. And if this is your first episode, check out the rest of the catalog, there may be something in it you'll like. And follow us on our social media pages, we'll announce volume and episode drops and maybe other stuff:@shelflifepod.bsky.social — Bluesky Shelf Life (@shelf_life_pod) on ThreadsShelf Life (@shelf_life_pod) • Instagram photos and videoshttps://shelflifepodcast.wixsite.com/shelflifeYou can stream or purchase today's episode subject by looking here for availability: Mr. & Mrs. Smith streaming: where to watch online?Have a story about the episodes or something to say, contact the podcast at shelflifethepodcast@gmail.comThe opinion, beliefs, and viewpoints expressed by the characters portrayed by those on the podcast are tongue and cheek meant for entertainment purposes only and very sarcastic. The impressions done on the show are out of love and done poorly. Any clips or music used within the show is used for review effect and is property of the owners. The viewpoints do not represent those of the hosts, people, institutions, and organizations who the creators may or may not be associated with in professional or personal capacity.

Schon lange drängt die Ukraine auf mehr Waffenlieferungen aus den USA, um sich gegen Russland zu verteidigen. Gestern sagte US-Präsident Donald Trump nun: Es gibt neue Waffen, bezahlen dafür sollen aber die EU-Staaten – wie die Ukraine auf diese Ankündigung reagiert. Die weiteren Themen: · In Syrien sind bei Kämpfen zwischen religiösen Gruppen Dutzende Menschen ums Leben gekommen. Jetzt hat auch Israel in diese Gefechte eingegriffen und in Syrien mehrere Panzer beschossen. Warum sich Israel in diesen Konflikt einmischt. · Die Schweizer Landwirtschaft soll klimafreundlicher werden. Darauf haben sich der Bauernverband und unter anderem Nestlé, Emmi, Migros, Coop sowie der WWF geeinigt. In ihrer gemeinsamen Erklärung steht, dass sie den CO2-Ausstoss in Richtung Netto Null senken wollen. · Sie gehören vielerorts zum Stadtbild: Velokurierinnen und -kuriere, die mit ihren quadratischen, orangen und grünen Rucksäcken Pizza, Sushi und anderes Essen ausliefern. In Hamburg haben die Kuriere eines Anbieters jüngst für bessere Arbeitsbedingungen gestreikt. Und die sind auch in der Schweiz ein Thema.

It's a super-sized edition of Duck Amuck in Japan, and it's a good thing because the boys are going on a long vacation afterwards! But first, King Baby Duck wonders how hot it has to get before clothing becomes optional. And speaking of clothes, our […] The post Duck Amuck in Japan | Episode 43: Bacon Tempura Sushi appeared first on B3 - The Boston Bastard Brigade |.

https://yamatozakura.com/　https://www.thespiritofjapan.com/ Our guests are Stephen Lyman and Joseph Overbey who have produced the documentary The Spirit of Japan. It is the story of the Wakamatsu family, who have been making the traditional Japanese distilled spirit, shochu, at their Yamatozakura Distillery in Kagoshima Prefecture since the 1850s. The duo follows the life of Yamatozakura's 5th generation toji/master distiller Tekkan Wakamatsu and how the distillery's tradition is being passed down from the 4th generation toji and Tekkan's father Kazunari Wakamatsu. The film is beautifully shot and captures many aspects of Tekkan's career, life with his family and the shochu industry. In this episode, we will discuss how Joseph and Stephen got involved in Yamatozakura Distillery, what they want to communicate to the audience through the film, gifts and challenges of succeeding a traditional family business, what is happening with the Japanese shochu industry right now and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jenn and Doug dive into how social media shapes global perceptions of Japan—both the good and the misleading. From viral content to common myths, they explore what's real, what's exaggerated, and why it matters.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------Tickets to Kanpai on the Bayou JSNO Event CalendarJoin JSNO Today!

Reed met Sophie on Hinge. What stood out was their similar lifestyle choices. They were both into fitness and eating healthily. They went out for Vegan sushi. Why is she ghosting?

Our guest is Kyle Connaughton, who is the chef/owner of SingleThread https://singlethreadfarms.com/ in California. SingleThread is a very unique farm, restaurant, and inn, which has earned numerous accolades since its opening in 2016, including three Michelin stars, three Michelin keys and a Michelin Green Star, which recognizes the outstanding sustainability at the farm managed by Kyle's wife and co-owner Katina Connaughton. Kyle began his culinary career in L.A. with an apprenticeship at one of the oldest Japanese restaurants in the city, followed by training at top restaurants, such as Spago Beverly Hills, The Dining Room at Ritz-Carlton and A.O.C. Then he moved to Japan and cooked for the famed French chef Michel Bras, as well as at traditional Japanese restaurants. On top of these diverse experiences, he also worked at the highly innovative restaurant The Fat Duck in the U.K. as the Head Chef of Research & Development. In this episode, we will discuss how Kyle fell in love with Japanese cuisine at a very young age, how his global experiences formed his unique culinary philosophy and style, the fascinating concept of SingleThread, the idea of Omotenashi that Kyle highly values and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Taro Arai, Chief Dreaming Officer of Mikuni Sushi, shares how he built a $90 million sushi empire from humble beginnings in Sacramento. In this inspiring episode of The Mark Haney Show, Taro opens up about entrepreneurship, family business, faith, creativity, and how Mikuni became one of the most beloved restaurant brands in Northern California. Taro's journey began when his family immigrated from Japan with nothing but a dream. As a teenager in Sacramento, he delivered newspapers to help support his family—eventually funding the launch of what would become Mikuni Restaurant Group. Today, Mikuni operates 10 locations with over 1,400 employees and a fiercely loyal fanbase. In this episode, we cover: • The $300K miracle that launched Mikuni Sushi

On today's podcast Eric is joined by Michael Fulmer to discuss Bobby Heugel and Jackie Stromm uniting for a new cocktail bar concept and Michael's beef with an overused word in food media. In the Restaurants of the Week portion Good God, Nadine's and Ichijiku Neighborhood Sushi are featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Exclusive: New Cocktail Bar from Houston Hospitality Stars Coming to the Heights Growing Burger Chain Slides into First Houston Location Country Star Koe Wetzel Opens New Location of his Lively Bar in Houston Houston Restaurant Served Beyoncé a Southern Feast for her First Meal in H-Town Houston's Best New Restaurant Shows Off at CultureMap Tasting Table Dinner

Abe dropped by the pod with a couple of bottles of saki in hand. He grew up in a restaurant family, studied at Cornell's prestigious hospitality school, and came out of the gates swinging—with a fast-casual wrap concept that flopped.But instead of giving up, he zoomed out. He realized the real estate under that failed concept was too good to waste—so he pivoted. Enter Sushi Maki.In this episode, Abe shares how he turned early failure into a foundation for long-term success and built one of South Florida's most recognizable sushi brands. We talk about:Why sushi made sense (and how he made it approachable)How location—and staying power—shaped his strategyLessons from scaling across grocery stores, universities, and airports Growing up in a restaurant family—and what he's doing differentlyThe mindset shift from operator to long-term brand builderAbe blends hospitality, strategy, and a deep sense of purpose. Whether you're in food, real estate, or just trying to figure out your next move, this one will leave you inspired.Connect with usWant to dive deeper into Miami's commercial real estate scene? It's our favorite topic—and we're always up for a good conversation. Whether you're just exploring or already making big moves, feel free to reach out at felipe@builtworldadvisors.com or give us a call at 305.498.9410. Prefer to connect online? Find us on LinkedIn or Instagram—we're always open to expanding the conversation. Ben Hoffman: LinkedIn Felipe Azenha: LinkedIn We extend our sincere gratitude to Büro coworking space for generously granting us the opportunity to record all our podcasts at any of their 8 convenient locations across South Florida.

In this episode: We discuss cereal, brownies, spicy chocolate, and sushi (We were hungry ok?). We also discuss are upcoming plans for the podcast including many changes (don't worry we're not stopping).Please take a minute to leave us a rating and review on your favorite podcast app! This helps us in a big way and gets us one step closer to completing our goal of being more popular than the Joe Rogan Experience!

Think you know Japanese alcohol? Think again. In this episode, the Krewe dives into shochu — Japan's most beloved distilled spirit that somehow still flies under the radar outside the country. We sit down with Christopher Pellegrini, founder of Honkaku Spirits and one of the world's leading voices on shochu, to break it all down. Whether you're new to shochu or looking to deepen your understanding, this episode is a great place to start. Kanpai!Tickets to Kanpai on the Bayou ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past Food & Beverage Episodes ------Craving Ramen ft. Shinichi Mine of TabiEats (S4E11)Hungry For Travel ft. Shinichi of TabiEats (S3E15)Sippin' Sake ft. Brian Ashcraft (S1E19)Talking Konbini: Irasshaimase! (S1E3)------ About Christopher & Honkaku Spirits ------Christopher on IGHonkaku SpiritsJapan Distilled Podcast------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

We've been on the road - working, teaching, sweating (a lot), and soaking up every second of it. From coast to coast, we've had the honor of coaching high-performing, purpose-driven leaders and inspiring them to fuel their bodies well and train for longevity. But as always, they end up inspiring us just as much.   This week, we're sharing a behind-the-scenes look at a recent trip to New York, including a serendipitous moment that landed us at the Tribeca Film Festival to see a documentary about world-renowned chef Nobu Matsuhisa. From not knowing who he was to sitting in his restaurant just hours later, Liz shares the unexpected lessons Nobu taught her about success, passion, and staying in the game - no matter your age.   We also talk about Liz and Lee's philosophy on longevity (hint: it starts earlier than you think), how success comes when you're living your passion, and why it's never too late to do what you love.    Resources mentioned: Nobu Documentary - Tribeca Film Festival Hilliard Studio Method   Some key takeaways from this episode include: Longevity doesn't start at 70. It starts now - with strength, intention, and purpose. Success doesn't have a deadline. Nobu found global fame later in life because he never stopped doing what lit him up - proof that doing what you love is the real win. If your passion's gone, it's time to pivot. Whether you're 30 or 80, it's never too late to follow what lights you up.   Be Powerful with Liz & Lee, formerly Hilliard Studio Podcast, is focused on helping you find your inner power and for us to share our thoughts on society, culture, and current events. As the team behind Hilliard Studio Method in Charlotte, North Carolina, we love all things wellness and will also share info on how to live your healthiest life mentally, physically, and emotionally.   Liz Hilliard is an author, motivational speaker, personal & group trainer, podcast co-host and owner & creator of Hilliard Studio Method (HSM) – an internationally-renowned, core-centric, Pilates-based workout that uses the latest techniques to get the heart rate pumping and sweat dripping – uses “Be Powerful” as a daily mantra to empower and encourage women of all generations and fitness levels to accept themselves as they are and keep moving.     Lee Kennelly is the second half of the podcast and the Director of Training at Hilliard Studio Method. She is happy to be living life unabashedly with Liz and adores her teenage children who have probably never listened to the podcast! Lee is passionate about movement and teaching and loves being on the sports fields watching her children, making her line of Love Sauce salads, or going out to dinner for date night with Liz. While behind the mic and on the screen aren't necessarily her comfort zone, she loves podcasting with Liz and has enjoyed the opportunity to share her story with the hope of inspiring others to live more joyfully.    Podcast contact info: Liz's Instagram  Lee's Instagram Hilliard Studio Method HSM Facebook Liz & Lee's YouTube  

Our guest is Takahiro Sakaeda who is the chef/partner of Nami Nori https://www.naminori.us/.  Nami Nori is a unique concept of temaki sushi bar that serves open-style hand rolls on a U-shaped stand. Since its opening in 2019 in New York, Taka has created many fans of his beautifully made, casual and high-quality sushi.  Now he operates four locations of Nami Nori in New York, New Jersey and Miami. But his success didn't come easily.  Taka spent 10 years at Masa, one of the best sushi restaurants in the U.S. with three Michelin stars and acquired an authentic mindset and sushi-making techniques under the master chef Masayoshi Takayama. In this episode, we will discuss how Taka grew up in the U.S. under Japanese parents and got into cooking against their will, what he learned from the master chef Masa Takayama, the unique concept of Nami Nori, his original culinary vision that merges two cultures of Japan and the U.S., his new 10 counter-seat restaurant in Miami and Japanese bakery in New York and much, much more!!!

Topics: strangers who think they should have a podcast, the Taylors' decision to have a gender reveal party, stop coming for Tay's balloon pants, Wider's yelled "Shame! Shame!" at a man at a sushi restaurant drama, Kristin Cavallari calls Craig out for lying, Amanda Batula regrets not signing a prenupSponsors:Boll & Branch: Get 15% off, plus free shipping on your first set of sheets, at BollAndBranch.com/TAYLORQuince: Go to Quince.com/taylor for free shipping on your order and three hundred and sixty-five-day returns.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.