Podcasts about Sushi

This episode is brought to you by Cozy Earth, one of HeHe's favorite things to have on hand for a comfy pregnancy and postpartum period! They're also a great way to detox your home, while detoxing your gut! Use code HEHE for 40% off the softest PJ's, loungewear, or even new sheets to make your pregnancy and postpartum feel a little more luxurious: https://cozyearth.com/   In this episode of The Birth Lounge podcast, HeHe sits down with Kim Rogers — aka the Worm Queen — for a conversation that will totally change the way you think about parasites and your health. We're talking about what parasites actually are (spoiler: they're total energy vampires), where they come from, and how they can sneakily impact everything from your gut to your sleep to your mental health. Yes, even your anxiety and mood swings might have a parasitic connection. HeHe and Kim dive into the fascinating link between parasites and the full moon, why your pets might be part of the story, and what to watch for in your own body. Kim also shares her personal journey through parasite infections and how it inspired her to create the Purify Parasite Cleanse kit. If you've ever wondered why you're feeling drained, foggy, or just off, this episode is your permission slip to explore what's really going on inside your body, and learn some practical steps to protect yourself and your family. Tune in for a conversation that's equal parts fascinating and empowering. It's time to pull back the curtain on a taboo topic that deserves way more attention. 00:00 Introduction to Parasites 01:03 Welcome to The Birth Lounge Podcast 01:19 The Birth Lounge App: A Pregnancy Essential 02:34 Understanding Pregnancy Symptoms 03:06 Evidence-Based Articles in The Birth Lounge App 05:25 The Viral Bear Video and Parasites 05:58 Parasites in Our Daily Lives 07:28 Introducing Kim Rogers: The Worm Queen 08:00 Kim's Personal Battle with Parasites 09:15 The Importance of Parasite Cleanses 09:23 Testing for Parasites 09:35 Parasites and Pets 09:55 Parasites from Sushi and Other Sources 11:33 Kim's Journey to Healing 17:17 Common Symptoms of Parasite Infections 19:25 Global Practices in Parasite Cleansing 19:41 Challenges in Parasite Testing 28:25 Water Contamination and Parasites 30:03 Filtering Water and Washing Produce 40:11 Symptoms Overlooked as Parasite Infections 42:48 Declining Health and Mental Health Issues 43:25 Personal Health Journey and Inflammation 44:47 Parasites and Mental Health 45:35 Toxoplasmosis and Other Parasites 54:39 Cleansing and Preventative Measures 01:02:15 Probiotics and Gut Health 01:09:11 Parasite Cleansing for Pets 01:11:27 Full Moon and Parasite Activity 01:16:50 Final Thoughts and Resources   Guest Bio: Kim worked in western medicine for over 20 years ran 25 healthcare colleges, was a professor, author, and holds 2 healthcare degrees all while dealing with her own chronic illnesses. She started to look at natural ways to help heal herself. In 2019 Kims health took a very drastic turn for the worse. Kim and her husband Jeromy decided to sell everything and move out to their property to build a log home in hopes to heal Kim. They discovered the healing powers of Mushrooms and started to see some light of hope! In July, 2021 Kim was doing better but not as great as they had hoped. Kim came across a video on Tiktok talking about parasite cleansing she gave it a try and BAM 3 days in she saw Flukes, Roundworms and Pinworms. She decided to make a video talking about her parasite cleanse it went viral on Tiktok. Kim saw a need to help others heal! She started her company RogersHood in December 2021 making ParaFy Parasite cleanse kit to help others cleanse their bodies of unwanted parasites candida heavy metals and toxins. Since 2021 she has built a community with over a million followers, a company with 30+ employees, and is the Co- Founder, CEO of RogersHood which manufactures their own products in a 10k manufacturing facility they built themselves! Can't wait for everyone to ParaFy Parasite Cleanse! SOCIAL MEDIA: Connect with HeHe on IG  Connect with HeHe on YouTube   Connect with Kim on IG    BIRTH EDUCATION: Join The Birth Lounge here for judgment-free childbirth education that prepares you for an informed birth and how to confidently navigate hospital policy to have a trauma-free labor experience!   Download The Birth Lounge App for birth & postpartum prep delivered straight to your phone!   LINKS MENTIONED: https://rogershood.com/ Use code HEHE for 10% off!   

Trevor called us about Alicia after they grabbed sushi in San Mateo. He said she was gorgeous, sharp, and they vibed right away over sake bombs. By the end of the night, Alicia even kissed him in the parking lot, and Trevor took that as proof things were headed somewhere. He told us he thought she was amazing and couldn't understand why she ghosted.

We're back, Mommies! Seamus takes us into the future where robots serve you sushi. Judith dives deep into the controversy from the Eagles win over the Cowboys and we finally find out what the movie Signs (2002) was actually about. Don't forget to leave us a review, share us with a friend and follow us on Instagram

Cat Ce joins Ralph Sutton and James Mattern and they discuss Cat Ce blowing up on Clubhouse, being in this country for 18 years after growing up in China, Asian racism in California, starting out as an actor and appearing in Space Jam 2 and the TV show You're The Worst, switching to improv then stand-up right when Covid hit, dealing with a boyfriend who didn't want her to do comedy, Ralph getting mercury poisoning from sushi, a silly game called Chinglish where everyone tries to guess what the improperly translated phrase really means, Cat Ce's first concert, first drug and first sexual experience and so much more!(Air Date: September 6th, 2025)Support our sponsors!Visit https://prizepicks.onelink.me/LME0/SDR and use code SDR and get $50 in lineups when you play your first $5 lineup!To advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!You can watch The SDR Show LIVE for FREE every Wednesday and Saturday at 9pm ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: SDR for discount on your subscription which will give you access to every SDR show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Cat CeInstagram: https://instagram.com/OfficialCatCeWebsite: CatCeComedy.comRalph SuttonTwitter: https://twitter.com/iamralphsuttonInstagram: https://www.instagram.com/iamralphsutton/James L. MatternTwitter: https://twitter.com/jameslmatternInstagram: https://instagram.com/thejamesmatternShannon LeeTwitter: https://twitter.com/IMShannonLeeInstagram: https://instagram.com/ShannonLee6982The SDR ShowTwitter: https://twitter.com/theSDRshowInstagram: https://www.instagram.com/thesdrshow/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's a food-heavy episode (they recorded hungry) as Josh and Logan discuss learning to eat with chopsticks, blazin' hot wings, and how to not burn your house down while frying a turkey. They also have trouble looking up a commercial they remember and then regret doing so...Find all show dates and ticket links for The Flowers Tour at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.joshjohnsoncomedy.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ AVOID TICKET RESELLERS and join the waitlists to be notified when more tickets are released!Join the JJS Patreon for bonus podcasts, videos, and replays of virtual live shows at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/joshjohnsonshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Find Josh's albums and socials at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/joshjohnsoncomedy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Check out Logan's projects and social media at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://linktr.ee/logannielsen⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Get in the mailbag by emailing joshjohnsonshow@gmail.comMusic by Brad Kemp. Find his stuff and hire him at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.secondbedroomstudio.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Coming soon: circusstore.com

Our guests are Yusuke Fukuzaki and Ryo Yamazaki, co-owners of SSAW www.ssawbrooklyn.com/ in Brooklyn, New York. The duo opened SSAW in November 2024 to serve “a refined ‘New Japanese' dining experience, where traditional craftsmanship meets contemporary innovation,” according to its website. Yusuke has worked at top restaurants in Japan, including the three-Michelin-starred Kagurazaka ISHIKAWA and KOHAKU. Along with Ryo's Japanese-style Omotenashi hospitality, the eight-seat charming space has become a quintessential Japanese restaurant where you get the sense of belonging to a special community like in the popular Japanese drama series Midnight Diner. In this episode, we will discuss why Yusuke left a successful chef career in Japan and moved to the U.S., how he balances authenticity and creativity on his dishes, how Ryo manages to realize the Japanese-style hospitality at SSAW, the restaurant's unique sake list and the principle behind it and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Mark and Stephen talk about what they are excited about. Lydia deals with a existential crisis about keeping too much stuff. And nobody talks about the full motion video game that Dale made during a Global Game Jam during the topic on video content, where they talked extensively about FMV games. Don't worry! Dale edited this episode and linked the game in the show notes below. ;)Lydia played some Dutch gamesGeharrewar in de Sushi-bar - Board Game GeekPort Royale - Board Game GeekStephen is very excited about Kirby Air Riders. Is it as good as he anticipated? Past Stephen sure hopes so!Kirby Air Riders Direct 8.19.2025 - Nintendo of America, YouTubeMark went to L.A. for the Blippo+ ExhibitionBlippo+ - SteamPre-order Blippo+ on Switch - NintendoMark's favorite museum: LACMANice Games AllianceNice Games Alliance is the org that supports the local communityBeth Korth was recently on the show in Episode 382 to talk aboutNice Games Alliance WorkshopsWhen the club plugs the Discord, Mark mentions a Discord conversation the podcast's outro in Episode 400"From apocrypha or experience." 400th Episode SpecialVideo ContentBlippo+Telling LiesWikipediaDinosaur Hunter (aka 3D Dino World)WikipediaQuantum BreakWikipediaControlWikipediaWitnessWikipediaDragon's Dogma 2 Steak videoYouTubeAlan Wake 2Global Game JamGlobal Game JamThe FMV (Full Motion Video) game Dale and Beth made for Global Game Jam 2020, Corporate Espionage, is very campy. Enjoy!Use the Dang Potion!The reasons Lydia doesn't use the Potion:1) She might need it (more) later, I don't want to waste it2) Everything could matterAnd more reasons:3) Things are power in a power fantasy game, and it's hard to give up power 4) Potions feel like an assist mode, because you want to be better than that 5) Gambler's funCombatting the natural emotional response for players to keep their stuffMake stuff very abundant, and add use ware (like Zelda Breath of the Wild) Add narrative context that the intention is to sell it for in game money (like in Spirit Farer) Add explicit indicators that an item is required for a quest.Create items that are specific to a single purpose.Discourage gathering more items by making them annoying to collect

"Would you eat a sweet soy-glazed hot dog wrapped in seaweed… or are some culinary mashups just too far?"In this wildly entertaining segment of The Ben and Skin Show, Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray dive headfirst into the bizarre, the delicious, and the cinematic. The episode kicks off with a hilarious group reaction to a viral food photo: a misubi roll—a sweet soy-glazed hot dog nestled on a rice patty and wrapped in seaweed. The crew debates whether hot dogs and sushi should ever share a plate, with KT firmly declaring, “I'm comfortable choosing a hot dog or sushi and keeping them separate.”From culinary confusion to cinematic excitement, the gang shifts gears to discuss the upcoming Paul Thomas Anderson film One Battle After Another, starring Leonardo DiCaprio, Sean Penn, Benicio Del Toro, Regina Hall, and Teyana Taylor. The buzz is real—Steven Spielberg himself called it “insane” and compared it to Kubrick's Dr. Strangelove. The hosts geek out over the trailer, the absurdist tone, and the massive $130 million budget, wondering if this could be Anderson's biggest box office hit yet.

This week we deep dive into how Monochronic culture forced its will on the Polychronic world and how Ventura Blvd in Los Angeles earned the moniker of Sushi Row by housing the greatest concentration of Sushi restaurants outside of Japan. A listener email explains how the Monkey Puzzle Tree became an Oregon staple.Episode Tabs:Time and Culturehttps://nobaproject.com/modules/time-and-cultureThis Little Tokyo restaurant is long gone. But it changed L.A.'s food scene foreverhttps://www.latimes.com/business/story/2023-05-03/la-sushi-history-began-at-little-tokyo-restaurantListener Tabs:Monkey Puzzle Treehttps://landscapeplants.oregonstate.edu/plants/araucaria-araucanaEmail your closed tab submissions to: 500opentabs@gmail.comSupport us on Patreon: https://www.patreon.com/500OpenTabs500 Open Roads (Google Maps episode guide): https://maps.app.goo.gl/Tg9g2HcUaFAzXGbw7Continue the conversation by joining us on Discord! https://discord.gg/8px5RJHk7aSUPPORT THE SHOW by adding theTab For a Cause extension: tabforanimals.org/opentabs and help end suffering for animals trapped on factory farms today!Get 40% off an annual subscription to Nebula by going to nebula.tv/500opentabsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A Phillies “Karen” fan is going viral after snatching a home run ball from a young boy, sparking outrage across the internet — but the Marlins stepped in with the ultimate redemption. Britney Spears turned a bad sushi date into a solo bathroom dance party, posting another wild video that's got fans buzzing. Jordon Hudson fueled speculation of a TV deal after fans spotted what looked like a secret contract in her clear stadium bag while cheering on Bill Belichick's first Tar Heels win. And Jessica Simpson shut down reconciliation rumors at the VMAs, boldly declaring she's a “single lady” while naming her picks for Sexiest Man Alive. Hosts: Charlie Cotton & Edward Lewis Learn more about your ad choices. Visit podcastchoices.com/adchoices

In unserem Special von Rolling Sushi haben wir Francis Kaufmann zu Gast, die Autorin von "Das kleine Hotel unter den Kirschblüten". Wir reden dabei genauer über den Japan-Roman, über die ungewöhnliche Hauptfigur, über Francis persönliche Japan-Erfahrungen und noch viel mehr.

Today on Let There Be Talk, the incredible Paul Janeway of St. Paul and the Broken Bones makes his return to the show! Paul's one of the greatest modern soul singers out there, and his band has been tearing up stages around the world with their electrifying live shows. In this conversation, we dig into the journey of the band, the highs and lows of touring, the art of songwriting, and what it takes to keep pushing forward in the music business.  Paul and I also dig into their new Self Titled record that will be released Oct 10th but you can hear the new single Sushi and Coca-Cola right now on all the streaming Platforms. Thanks for tuning in and don't forget to check out my new Comedy Special 5836 https://www.youtube.com/watch?v=nbeaApu4OP0 Join my Patreon and help support the show https://www.deandelray.com/patreon  My tour dates can be found here - https://www.deandelray.com/tourdates  Thanks again my friends DDR

In this episode, we begin our series commemorating the 500th anniversary of Martin Luther's treatise, de Servo Arbitrio — The Bondage of the Will. We begin by reading Dr. Steven Paulson's theological analysis of what's at stake in Luther's treatise, as well as its sharp-edged consequences for churches today. As it was received then, so it is now by dedicated students of this work: it cleaves those who seek Jesus plus philosophy, ideology, or personal interests from those who insist on Christ alone in all things relating to matters of salvation, faith, etc. SHOW NOTES:  The Captivation of the Will: Luther Vs. Erasmus on Freedom and Bondage by Gerhard O. Forde https://amzn.to/4mOYuPx  The Field (1990) https://www.imdb.com/title/tt0099566/?ref_=nm_flmg_job_1_cdt_t_26 Donavon Riley: Screwtape, Temptation & Aslan https://www.youtube.com/watch?v=YLapivFF_3g Jiro Dreams of Sushi https://www.imdb.com/title/tt1772925/   More from 1517: Support 1517 Podcast Network: https://www.1517.org/donate-podcasts 1517 Podcasts: http://www.1517.org/podcasts 1517 on YouTube: https://www.youtube.com/@1517org 1517 Podcast Network on Apple Podcasts: https://podcasts.apple.com/us/channel/1517-podcast-network/id6442751370 1517 Events Schedule: https://www.1517.org/events 1517 Academy - Free Theological Education: https://academy.1517.org/   What's New from 1517: Untamed Prayers: 365 Daily Devotions on Christ in the Book of Psalms by Chad Bird https://www.amazon.com/Untamed-Prayers-Devotions-Christ-Psalms/dp/1964419263 Remembering Your Baptism: A 40-Day Devotional by Kathryn Morales https://shop.1517.org/collections/new-releases/products/9781964419039-remembering-your-baptism  Sinner Saint by Luke Kjolhaug https://shop.1517.org/products/9781964419152-sinner-saint  The Impossible Prize: A Theology of Addiction by Donavan Riley https://shop.1517.org/products/9781962654708-the-impossible-prize    More from the hosts: Donovan Riley https://www.1517.org/contributors/donavon-riley  Christopher Gillespie https://www.1517.org/contributors/christopher-gillespie   MORE LINKS: Tin Foil Haloes https://t.me/bannedpastors Warrior Priest Gym & Podcast https://thewarriorpriestpodcast.wordpress.com   St John's Lutheran Church (Webster, MN) - FB Live Bible Study Group https://www.facebook.com/groups/356667039608511  Gillespie's Sermons and Catechesis http://youtube.com/stjohnrandomlake  Donavon's Substack https://donavonlriley.substack.com Gillespie's Substack https://substack.com/@christophergillespie  Gillespie Coffee https://gillespie.coffee   Gillespie Media https://gillespie.media     CONTACT and FOLLOW: Email mailto:BannedBooks@1517.org  Facebook https://www.facebook.com/BannedBooksPod/  Twitter https://twitter.com/bannedbooks1517   SUBSCRIBE: YouTube https://www.youtube.com/@BannedBooks Rumble https://rumble.com/c/c-1223313  Odysee https://odysee.com/@bannedbooks:5 Apple Podcasts https://podcasts.apple.com/us/podcast/banned-books/id1370993639  Spotify https://open.spotify.com/show/2ahA20sZMpBxg9vgiRVQba  Overcast https://overcast.fm/itunes1370993639/banned-books 

#505 Fall Running - The Wise and the Weird Welcome to Episode #505 of the Grit2Greatness, I mean the 303 Endurance Podcast. We're your hosts Coaches Rich Soares, April Spilde and Lauren Brown. Thanks for joining us for another week of coaching questions, get gritty tips, workout wisdom and a little fun. It's a new month and today we're diving into the science and strategy behind run-specific training using the RunDot platform by Predictive Fitness. Whether you're training for a 5K, 10K, half marathon, full marathon, or trail race, this episode will help you understand how to train smarter, not harder. Hi Rich and Lauren! I am excited about the crisp fall air and the changing of the leaves. This is my favorite time of year and something I savor for as long as possible. September is my birthday month so maybe I'm partial to it, but I love this time of year and the change in the season, wearing a hoodie, perfect run weather.   Show Sponsor: Vespa Power Vespa Power Endurance helps you tap into steady, clean energy—so you stay strong, focused, and in the zone longer. Vespa is not fuel, but a metabolic catalyst that shifts your body to use more fat and less glycogen as your fuel source. Vespa comes in CV-25, Junior and Concentrate.   Less sugar. Higher performance. Faster recovery.  Home of Vespa Power Products | Optimizing Your Fat Metabolism Use discount code - 303endurance20   We've got another packed show today, starting with some exciting updates in the endurance community and a look at what's new with Grit2Greatness. Then we're diving into our Ask a Coach—how to structure your run-specific training this fall using RunDot so you're sharp and ready when race day comes. April's bringing a Get Gritty Tip that will flip the way you measure progress, and Lauren has a powerhouse workout designed to test your stamina and mental grit. And because it wouldn't be the 303 Endurance Podcast without a little fun, we're wrapping things up with our brand-new game: Not My Job—Triathlete Edition. You'll want to stick around for that one.   In Today's Show Announcements and News: Rich  Ask A Coach: Rich Get Gritty Tip: What's Your Success Criteria? TriDot Workout of the Week: Lauren Fun Segment: Not My Job! Triathlete Edition   Announcements and News:   We have several exciting things happening in the 303 and with Grit2Greatness Endurance.   She Sprints September 6th at Cherry Creek Reservoir. She Sprints Denver is the premier Triathlon and Duathlon that is suitable for all fitness levels. Bringing women together in a common goal to improve women's health and research. Using our muscles and our voices, we come together to experience a sense of accomplishment and camaraderie that has been the hallmark of the event.   Good luck Alice Koesterich and Robina Waterman!   Good luck to Stephanie Heitkemper and Caroline Young riding the Buff Classic Century Foothills.   Grit2Greatness Kits and Storefront April to give an update   Grit2Greatness Ambassador Program I'm excited to share some great news—we now have three brand sponsors supporting our athletes, with more partnerships in the works. These sponsors align with our mission to help athletes perform, look, and feel their best. The Grit2Greatness Ambassador Program is open to all athletes within our community—triathletes and runners alike—no matter which training plan you're on. Our goal is to build a space where athletes can discover their potential, stay accountable, and grow together. If you're passionate about training, racing, and sharing the sport you love, we'd love to have you join us. With 2026 being our inaugural year, our only real expectation is that you show up, give your best, and race with heart. Check the show notes to learn more and fill out the form to become part of the team. Let's grow the sport together!   Ask A Coach Sponsor: G2G Endurance New to multisport? Don't sweat it—we've got your back. At Grit2Greatness Endurance, we've partnered with TriDot and RunDot to make training simple, smart, and fun. You'll get personalized workouts, step-by-step guidance, and real results without all the confusion. Start with a 2-week free trial when you sign up through one of our links below, then keep going for as little as $14.99/month. If you've ever wondered if you could do an endurance event—this is your sign. Click the link in the show notes and let's begin! Website - Grit2Greatness Endurance Coaching Facebook - @grit2greatnessendurance Instagram - @grit2greatness_endurance   Coach April Spilde April.spilde@tridot.com  TriDot Signup - https://app.tridot.com/onboard/sign-up/aprilspilde RunDot Signup - https://app.rundot.com/onboard/sign-up/aprilspilde    Coach Lauren Brown Lauren.brown@tridot.com TriDot Signup -  RunDot Signup -    Coach Rich Soares Rich.soares@tridot.com  Rich Soares Coaching TriDot Signup - https://app.tridot.com/onboard/sign-up/richsoares RunDot Signup - https://app.rundot.com/onboard/sign-up/richsoares   Ask A Coach: Run-Specific Training and Phases with RunDot (Rich) Today we're diving into a topic that every runner—whether you're training for a 5K or a full marathon—needs to understand: run-specific training phases and how to optimize your performance using the RunDot platform by Predictive Fitness. As a TriDot Triathlon Coach, I've seen firsthand how predictive analytics can transform training outcomes. Today, we'll break down the development, race-specific, and taper phases of training, explore the importance of strength and mobility, and give you actionable tips for race rehearsals, race week workouts, and pacing strategies across different race distances. Let's get into it!” Training Phases with RunDot Development Phase (April) “This is where the foundation is built. The development phase focuses on aerobic capacity, muscular endurance, and overall durability. RunDot uses your biometric and performance data to personalize your training load—so you're not just following a generic plan, you're following your plan. Expect to see: Zone 2 endurance runs to build aerobic efficiency. Hill repeats and strides to improve strength and form. Aerobic intervals that challenge your cardiovascular system without overloading it. This phase is also where strength and mobility work are critical. Think squats, lunges, planks, and dynamic mobility drills. These movements help prevent injury and improve your running economy.” Race-Specific Phase (Lauren) “Now we shift gears. The race-specific phase is all about sharpening your race pace and simulating race conditions. RunDot adjusts your workouts based on your predicted race performance, so you're training at the right intensity. Key workouts include: Tempo runs to dial in your race pace. Long runs with race pace segments to simulate race fatigue. Intervals that mimic the demands of your target race. This is also the time for race rehearsals. Practice everything—your gear, your nutrition, your hydration strategy. If you're racing trails, get on technical terrain. If it's a road race, practice on similar surfaces and elevation profiles.” Taper Phase (Rich) “The taper phase is where the magic happens. You're reducing volume to shed fatigue while maintaining intensity to stay sharp. RunDot's predictive engine ensures you're not tapering too much or too little. During taper: Keep intensity with short intervals and strides. Reduce volume gradually. Focus on mental preparation—visualize your race, review your pacing strategy, and trust your training.” Strength & Mobility: The Unsung Heroes (Lauren) “Strength and mobility work aren't optional—they're essential. They: Prevent overuse injuries. Improve running efficiency. Enhance power and stride mechanics. RunDot integrates strength sessions based on your recovery status and training load. So if you're feeling fatigued, it'll dial back the intensity. If you're fresh, it'll push you a bit more.” Race Week Workouts & Shakeout Runs (April) “Race week is all about staying loose and confident. Here's a sample structure: Monday–Wednesday: Easy runs with strides, light strength work. Thursday–Friday: Short intervals or race pace efforts—30 to 60 seconds. Saturday: Shakeout run—15 to 20 minutes easy with a few strides. Sunday: Race day! Shakeout runs help reduce anxiety, loosen up your muscles, and reinforce your rhythm and cadence.” Race Pacing Tips by Distance 5K - Rich Go out strong but controlled. Settle into pace by the first mile. Finish with a kick. Use strides and short intervals in taper week to stay sharp. 10K - Lauren Controlled first half, push the second half. Practice pacing in race-specific workouts. Don't go out too fast—let your fitness shine in the back half. Half Marathon - April Aim for even pacing or a slight negative split. Long runs with race pace segments are key. Fuel early and consistently. Full Marathon - Rich Start conservatively—don't chase pace early. Stay steady through the middle miles. Prepare mentally for the final 10K. Practice fueling during long runs to avoid bonking. Trail vs Road Racing - Lauren Trail: Focus on effort over pace. Practice technical terrain and elevation changes. Road: Dial in cadence and pacing. Use flat intervals to simulate race conditions. Closing Thoughts - Rich “RunDot by Predictive Fitness is a game-changer. It takes the guesswork out of training and helps you peak at the right time. Whether you're chasing a PR or finishing your first race, trust the process, stay consistent, and enjoy the journey. Get Gritty Tip: What's Your Success Criteria?  One of the biggest mindset traps athletes (and high achievers in general) fall into is measuring success by what hasn't been accomplished yet—what Dan Sullivan and Dr. Benjamin Hardy call living in “the gap.” The way out is creating a Success Criteria List, which shifts your focus from what's missing to what's meaningful. Here's the challenge: Write down three to five criteria that define success for YOU—right now, in this season. Make them simple, tangible, and personal. For example: I'm successful when I show up consistently for my workouts. I'm successful when I recover well and prioritize sleep. I'm successful when I enjoy at least one workout each week with friends or teammates. Notice how none of these depend on a finish time or podium. Instead, they anchor you in daily wins that compound over time. When you measure against your own list, you gain confidence, resilience, and perspective—no matter what the scoreboard says. Action Item: Take five minutes today to craft your own Success Criteria List. Post it where you'll see it daily—on your fridge, in your training log, or on your phone. Each time you check off a criteria, you're stacking wins. Over time, this list becomes your proof that you're already making progress—and that you're firmly in “the gain.” TriDot Workout of the Week: Stamina Ride Speaking of putting in the work, April, this week's featured workout is the Long Ride, or Stamina Ride. This workout goes out to Caroline and Stephanie who are getting ready to do the Boulder Century on September 7th. We're rooting for you. I also did my own version of this on Monday, and drove out to Canon City, Colorado and road some incredible trails including the aptly named Shiv, Redemption. And the Great Escape trails. It was as great as a mental challenge as it was physical, which is why the Stamina Ride is so important. You'll start with a warmup: 10 minutes in Zone 2 with 3 x 30-second spinups and 3 x 1-minute efforts in Zone 4. Then the main set—3 x 12 minutes at Zone 4 with 5 minutes recovery, 1 x 10 minutes at Zone 2, and 10 x 10 minutes at Zone 3 with 2 minutes recovery. Keep all recoveries and balance of time in Zone 2. Here's the key—when you're in those longer stamina sessions, stay in your race position as if you're racing. Sit up to stretch if you need, then get back down and dial in. Keep your cadence steady: Zone 2 and 3 efforts at 90+ rpm, Zone 4 efforts at 80 rpm. And remember—aim to make the last repeat as strong as the first. What do you think about the Stamina ride, Rich? Anything else to add? What I really love about this stamina ride is how it mimics the demands of long-course racing. Those multiple 10-minute Zone 3 pushes let you sit right on that edge—where it's uncomfortable, but still sustainable—just like in a 70.3, full IRONMAN, or Century Ride. You're teaching your body and mind how to hold strong at race effort, manage the discomfort, and then back off just enough to go the distance. This one showed up for me last week, and I also have a century ride this weekend.  It's the perfect prep to build the resilience you need for long days in the saddle. Now, workouts like the Stamina Ride teach us grit, focus, and the ability to stay locked in for the long haul. But triathlon isn't just about the grind—it's also about enjoying the ride, laughing a little, and not taking ourselves too seriously. That's why we've got a fun segment lined up next!    Fun Segment: Not My Job! Triathlete Edition   In NPR's Wait, Wait, Don't Tell Me!, the “Not My Job” segment brings in a celebrity guest and quizzes them on something totally unrelated to their expertise. I thought we'd take a spin on our own version of this by answering questions that are triathlon related.   Q1: In Finland, there's a sport where athletes race while carrying what unusual item? A) A log the size of a small tree B) Another human C) A refrigerator door Answer: B (Wife-Carrying Race) https://www.wife-carrying.org/   Q2: What's the official name of the extreme sport that involves racing iron beds down the street? A) Bed Races B) Snooze Cruise C) Mattress Dash Answer: A (Bed Races) https://www.fox21news.com/news/2025-cripple-creek-bed-race-for-pearl-devere-day/#:~:text=(CRIPPLE%20CREEK%2C%20Colo.),to%20celebrate%20Pearl%20DeVere%20Day.   Q3: The UK hosts a marathon where runners carry what unusual object for 26.2 miles? A) A wheel of cheese B) A sack of coal C) A keg of beer Answer: B (Coal Race) https://gawthorpemaypole.org/world-coal-carrying/   Q4: Which U.S. city hosts a race where donuts are the official mid-run fuel? A) Portland, Oregon B) Raleigh, North Carolina C) Austin, Texas Answer: B (The Krispy Kreme Challenge in Raleigh). https://krispykremechallenge.com/   Q5: A writer from Bicycling magazine described a 65 km ride outside Onomichi, Japan, where aid stations featured what delicious food item? A) Sushi rolls B) Wasabi peas C) Ramen Answer: C (Ramen). https://www.bicycling.com/health-nutrition/a20033988/hell-yeah-ramen-is-the-ultimate-ride-fuel/?utm_source=chatgpt.com   Thanks again for listening this week. Please be sure to follow us @303Triathlon and @grit2greatnessendurance and of course go to iTunes and give us a rating and a comment. We'd really appreciate it! Stay tuned, train informed and enjoy the endurance journey!  

Steve & Izzy continue 2025 the Year of the Apocalypse celebrating movies after the fall of man as they are joined by Janet & Brandon to discuss 1992's "Nemesis" starring Olivier Grunier, Tim Thomerson, Cary Hiroyuki-Tagawa, and TWO friends of the podcast Thomas Jane & Sven Ole Thorsen... & more!!! How close does this movie nail the year 2027? Does Sven die the greatest death on film? Is Albert Pyun a genius? What the hell was Sushi dreaming about?!? Let's find out!!! So kick back, grab a few brews, Max Impact, and enjoy!!! This episode is proudly sponsored by Untidy Venus, your one-stop shop for incredible art & gift ideas at ⁠⁠⁠UntidyVenus.Etsy.com⁠⁠⁠ and be sure to follow her on Twitter, Facebook, Instagram & Patreon at @UntidyVenus for all of her awesomeness!!! Try it today!!! Twitter - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.twitter.com/eilfmovies⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/eilfmovies⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Etsy - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.untidyvenus.etsy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TeePublic - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.teepublic.com/user/untidyvenus Learn more about your ad choices. Visit megaphone.fm/adchoices

Our guest is Reverend Dr. Masaki Matsubara who is an eighteenth-generation Zen priest in the Japanese Rinzai tradition. His career is unique and impressive. Following his Zen monastic training in Heirinji Monastery in Japan, he moved to the US in 1999 to study at Cornell University where he eventually earned a PhD in Asian religions. Since then, he has taught Buddhist studies at prominent institutions, including U.C. Berkeley, Stanford University, Cornell University, Brown University and The University of Tokyo. Also, Rev. Matsubara is the head abbot of Butsumoji Zen Temple in Chiba, Japan, We tend to think of Zen as a part of Buddhist practices but it is quite prevalent in Japanese people's minds and their society overall. It would be valuable for us to get to know the idea of Zen in understanding Japanese food culture as well as living a good life. In this episode, we will discuss why Rev. Matsubara decided to study and teach Buddhism abroad, what exactly Zen is and why it is instrumental and effective for us in navigating our daily lives, the concept of Engi, which can give us a fresh way to see our existence, Rev. Matsubara's personal Zen practice and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's edition of the Flavors of Northwest Arkansas podcast, we have a story of perseverance as we interview Junto Executive Chef, Donovan Johnson. That's a man who's been through a lot, but before we get to him?!?! FOOD NEWS!! Botanical Live in Fayetteville has now turned into two different spots that have two different themes. We'll hear from one of the others, @fnoway The Barber opens Friday! The Fox Trail Distillery is transitioning their tasting room. We'll tell you what they'll be doing You can now take Stoic Brews home! Greenhouse Aleworks has their new home in downtown Rogers. Speaking of downtown Rogers, happy anniversary to Tusk & Trotter's second location! The doors are open at Blue Ember Smokehouse in Rogers! We'll hear from GM Chance Sneathern. Keep your eyes out- WE HAVE BITE NWA tickets! We'll be telling you how to win them this week! The Collective in Fayetteville soft opens with entrée's tonight. Los Compas Margaritatown is selling their food truck. KDK's Chicken and Waffles are moving into a brick and mortar. Folklore Ice Cream grand opened in the Fayetteville Square. Junto Sushi opened in the Motto Hotel in Bentonville a year ago, almost to the day. Chef Donovan Johnson has been there from the start, and it was a hard road for him to get there. VERY hard. It was a road paved with addiction, rehab, relapses, and cooking around northwest Arkansas... One of his earliest jobs in his teens in Mountain Home might have been his most important. It helped shape his professional cooking preference and through it all, he never lost sight of it or let it go. That's one of the many things that helped get him to where he is today. He talks about it in detail, and the scare that sparked his turnaround. How did a guy from Mountain Home who had always cooked in Fayetteville gain the favor of a James Beard Award winning chef that has worked in a Michelin-star restaurant? We hear from Junto Executive Chef Donovan Johnson next, here on the Flavors of Northwest Arkansas.

Hello and welcome back to another episode of B Bin Horror! On this week's episode we talk about the 2025 Horror/Comedy, The Monkey. The Monkey was written and directed by Osgood Perkins based on the short story written by Stephen King. The film stars Theo James, Tatiana Maslany, Christian Convery, Colin O'Brien, Rohan Campbell, Sarah Levy, Adam Scott and Elijah Wood. On this week's episode we talk about the film and the slight differences from the book, we reference other Stephen King films and we also talk about Sushi and Hibachi. If you like what you hear please follow us on Instagram and Facebook @bbinhorror. You can also send us emails at bbinhorror@gmail.com and please don't forget to subscribe to B Bin Horror on whatever podcast platform you listen on! *B Bin Horror theme music - "Uprising" by Karl Casey @ White Bat Audio*

Lenny Krieg meldet sich aus Atlanta, in der GFL wird nicht soviel gekickt und Sushi läuft bei mir

À l'origine méthode de conservation du poisson, les sushis sont devenus le symbole de la gastronomie japonaise. Les fameuses boules de riz vinaigré surplombées d'une lamelle de poisson ont en effet quitté l'archipel à la conquête des palais gourmets du monde entier. Les Français en auraient d'ailleurs croqué quelque 50 millions rien qu'en 2022, selon Gira, cabinet spécialisé dans l'alimentaire. Déclinés en temaki (cône), en chirashi (bol de riz avec poisson cru), en maki (rouleau entouré d'algues) ou encore en California roll (rouleau avec la feuille d'algue à l'intérieur), les sushis s'adaptent à tous les goûts et toutes les préférences culinaires. À voir le nombre de chaines de restaurants de sushis, les variantes au fromage ou à la mayonnaise, que reste-t-il du sushi originel ? Comment repérer les vrais Sushiya (les restaurants traditionnels) où manger les meilleurs sushis ?  Cette émission est une rediffusion du 6 janvier 2025 Avec Jad Ibrahim, professeur d'économie et critique gastronomique, auteur de La quête du sushi parfait (Les Arènes, 2024). Un reportage de Tom Malki. En fin d'émission, un nouvel épisode de notre série Le succès des repats de Charlie Dupiot sur Ursula Ndombele, la révolution congolaise du VTC. À Kinshasa, Ursula Ndombele se décrit comme une « enfant du pays ». Cette repat qui a grandi loin de la RDC s'y est installée pour lancer l'entreprise « Hoja », dans le secteur du transport. D'abord, elle a créé une base de données de 40 000 chauffeurs de taxis à Kinshasa, en collaboration avec l'Hôtel de ville de la capitale. L'objectif : lutter contre les « faux taxis »" et améliorer la sécurité des passagers. Quand notre reporter Charlie Dupiot l'a rencontrée en octobre dernier, elle s'apprêtait à lancer l'application Hoja Express pour proposer désormais un service de VTC, des voitures de transport avec chauffeur. Cette adepte des anglicismes nous accueille dans ses bureaux à Silikin Village, un jeu de mot avec la fameuse Silicon Valley californienne : Silikin Village, c'est un hub de start-ups à Kinshasa, avec de l'eau, du courant, de la bande passante. Ursula Ndombele est en réunion avec Sarah, sa chargée des opérations. Programmation musicale : ► Origami – Edgar, Nelson D, Maïa Barouh ► Je la connais (Na Yébi Yo) – Chily

À l'origine méthode de conservation du poisson, les sushis sont devenus le symbole de la gastronomie japonaise. Les fameuses boules de riz vinaigré surplombées d'une lamelle de poisson ont en effet quitté l'archipel à la conquête des palais gourmets du monde entier. Les Français en auraient d'ailleurs croqué quelque 50 millions rien qu'en 2022, selon Gira, cabinet spécialisé dans l'alimentaire. Déclinés en temaki (cône), en chirashi (bol de riz avec poisson cru), en maki (rouleau entouré d'algues) ou encore en California roll (rouleau avec la feuille d'algue à l'intérieur), les sushis s'adaptent à tous les goûts et toutes les préférences culinaires. À voir le nombre de chaines de restaurants de sushis, les variantes au fromage ou à la mayonnaise, que reste-t-il du sushi originel ? Comment repérer les vrais Sushiya (les restaurants traditionnels) où manger les meilleurs sushis ?  Cette émission est une rediffusion du 6 janvier 2025 Avec Jad Ibrahim, professeur d'économie et critique gastronomique, auteur de La quête du sushi parfait (Les Arènes, 2024). Un reportage de Tom Malki. En fin d'émission, un nouvel épisode de notre série Le succès des repats de Charlie Dupiot sur Ursula Ndombele, la révolution congolaise du VTC. À Kinshasa, Ursula Ndombele se décrit comme une « enfant du pays ». Cette repat qui a grandi loin de la RDC s'y est installée pour lancer l'entreprise « Hoja », dans le secteur du transport. D'abord, elle a créé une base de données de 40 000 chauffeurs de taxis à Kinshasa, en collaboration avec l'Hôtel de ville de la capitale. L'objectif : lutter contre les « faux taxis »" et améliorer la sécurité des passagers. Quand notre reporter Charlie Dupiot l'a rencontrée en octobre dernier, elle s'apprêtait à lancer l'application Hoja Express pour proposer désormais un service de VTC, des voitures de transport avec chauffeur. Cette adepte des anglicismes nous accueille dans ses bureaux à Silikin Village, un jeu de mot avec la fameuse Silicon Valley californienne : Silikin Village, c'est un hub de start-ups à Kinshasa, avec de l'eau, du courant, de la bande passante. Ursula Ndombele est en réunion avec Sarah, sa chargée des opérations. Programmation musicale : ► Origami – Edgar, Nelson D, Maïa Barouh ► Je la connais (Na Yébi Yo) – Chily

In unserem Special von Rolling Sushi haben wir Christian Gerhard zu Gast, den Autor der Shinwa-Bücher. Wir reden dabei genauer über seinen zweiteiligen historischen Japan-Roman, über die Rolle der Frau bei den Samurai und natürlich über Japan allgemein. Zusätzlich gibt es noch eine Leseprobe von Christian persönlich.

Hello internet! This week's episode is all about the history and etiquette of SUSHI! Enjoy and be sure to share with a friend!World Central Kitchen: https://wck.org/

In this style of restaurant, the kitchen sends dishes through the dining room via varyingly automated systems for customers to select from. Anney and Lauren dig into the science and history behind conveyor belt sushi restaurants.See omnystudio.com/listener for privacy information.

„Wie oft ich mich an Autobahnraststätten umgezogen habe, halbnackt auf Parkplätzen stand oder mir an Tankstellen die Haare geföhnt habe. Ich habe alles durch - glamourös war es bei mir nie.“ - Vera Int-Veen ist eine echte TV-Legende und spricht in dieser Folge BUNTE VIP GLOSS mit Podcast-Host Jennifer Knäble über die Realität hinter dem Glanz der Fernsehwelt. Gemeinsam werfen sie einen Blick hinter die Kulissen und würdigen die oft unsichtbaren Heldinnen und Helden des Showbusiness: die Maskenbildner. Von ihnen hat Vera Beauty-Tricks gelernt, die sie bis heute begleitet. -- Welche Routinen aus dem Backstage nimmt sie noch immer mit in ihren Alltag? Auf welchen Wirkstoff schwört sie in der Hautpflege? Und weshalb sollte man vor einem der wichtigsten Tage im Leben lieber auf Sushi verzichten? Vera verrät, wie sie mit Beauty-Eingriffen umgeht - und ob sie sich vielleicht selbst einen zum 60. Geburtstag schenken würde. -- Doch es geht nicht nur um Äußerlichkeiten: Vera spricht auch über ihr Leben nach dem Fernsehen. Mit Ehefrau Obi und Hund Poppy genießt sie ihre persönliche „TV-Rente“ – beim Kochen in der geliebten Küche, beim Kajakfahren im Pool oder bei Spaziergängen im Wald. Und sie hat eine klare Botschaft: „Jeder Mensch sollte Bratkartoffeln kochen können.“ -- Ein ehrliches, persönliches und überraschend privates Gespräch – Vera Int-Veen bei BUNTE VIP GLOSS. Zuhören macht schön! -- Hier findet ihr alle Informationen zu unseren Podcast-Partnern: https://www.wonderlink.de/@buntevipgloss-partner -- Ein BUNTE Original Podcast.

Our guest is Joshua Walker who is the President and CEO of Japan Society https://japansociety.org/ in New York. Joshua has a very intriguing background. He was raised in Japan and spent his formative years in Hokkaido, northern Japan. Since Joshua left Japan at the age of 18, he has been working in global affairs and is known as a perpetual bridge-builder, citizen diplomat and trained academic with a specialization in East Asia and the Middle East. After gaining diverse global experiences, he became the president and CEO of Japan Society in December 2019. Joshua joined us in Episode #210 in November 2020 and discussed his fascinating background and the culture of Hokkaido he loves. In this episode, we will discuss various topics about Japanese culture overall with Joshua's profound perspective, including what makes Japanese culture distinctive, where the unique Japanese mindset comes from, his thoughts on the lessons learned during World War II that ended 80 years ago with the Hiroshima and Nagasaki atomic bombings and much, much more!!! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Birthday Sushi is special, and one of the few times I take pictures of food I didn’t make, and Tek didn’t make, and share. Taskmaster is our new just throw it on and laugh show. Welcome to dog days of podcasting … Continue reading → The post Dinner and a Movie: Birthday Sushi & TaskMaster appeared first on NIMLAS Studios.

From false labor scares and not finding Cam's heartbeat to sleep training, breastmilk stashes, and granny panties... I'm taking you back to the raw, chaotic, beautiful early days of motherhood. I share what I had no clue about with my first newborn, the help I had with each baby, why I chose to be induced just so I wouldn't give birth alone, and what I would do differently if I had a baby today. From eczema and night nurses to co-sleeping and Jaxon crawling into my bed every night for four years, we talk about the exhaustion, the guilt, the joy, and the judgment (including mom shaming). I open up about losing my brother the same week I had Saylor, pushing myself way too hard, and all of the things that made those days feel long, even when the months flew by. This episode is real, honest, and a reminder to listen to your gut ALWAYS.A word from my sponsors:LMNT - Right now LMNT is offering a free sample pack with any purchase, That's 8 single-serving packets FREE with any LMNT order. This is a great way to try all 8 flavors or share LMNT with a friend. Get yours at DrinkLMNT.com/HONEST.Nutrafol - For a limited time, Nutrafol is offering our listeners ten dollars off your first month's subscription and free shipping when you go to Nutrafol.com and enter the promo code HONEST.Wayfair - Get organized, refreshed, and back to routine for way less. Head to Wayfair.com right now to shop all things home.Foria - FORIA is offering a special deal for our listeners. Get 20% off your first order by visiting foriawellness.com/HONEST OR use code HONEST at checkout.ARMRA - We've worked out a special offer for my audience! Receive 30% off your first subscription order. Go to armra.com/HONEST or enter HONEST to get 30% off your first subscription order.Cymbiotika - Go to Cymbiotika.com/Honest for 20% off plus free shipping. For more Let's Be Honest, follow along at:@kristincavallari on Instagram@kristincavallari and @dearmedia on TikTokLet's Be Honest with Kristin Cavallari on YouTubeProduced by Dear Media.This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

BJ went to a sushi place for one of his son's birthdays over the weekend. Half of the restaurant had power and the other half had no power. BJ ordered an Iced Tea, but somehow the fountain for that was down even though everyone else got a soda. Erik and Lyle Menendez are still in prison.

National Waffle day.  Entertainment from 12022. Potato Chip invented.  NATO formed, Thomas Colley executed for killing not a witch, 1814 Bristish attack the White House.  Todays birthdays - Arthur "Big Boy" Crudup, Kenny Baker, Anne Archer, Donnie Joe Brown, Steve Guttenberg, Pebbles, Marlee Martin, David Chappelle, Rupert Grint.  Su Shi died.Intro - God did good - Dianna Corcoran      https://www.diannacorcoran.com/I really like waffles - The Hungry Food BandBreak my soul - BeyonceThe kind of love we make - Luke CombsBirthdays - In da club - 50 Cent     https://www.50cent.com/Thats alright - Arthur "Big Boy" CrudupFlirtin with disaster - Molly HatchetGirlfriend - PebblesExit - Blue Collar Swaller - Brandon Bing      https://www.brandonbingmusic.com/countryundergroundradio.comHistory & Factoids webpage

Introducing Mexican Sushi with El Sushi Loco Restaurant.  Francisco Mendoza's Mexican sushi mixes traditional sushi rice, nori (seaweed) and Japanese sauces with your favorite Mexican flavors like carne asada in the Emperador Roll. Take a listen!

Technique of the Week – The Sweet Showdown: Cane Sugar vs. HFCS.Get ready to dive into the ultimate sweetener face-off! This week, we're uncovering the differences between cane sugar and high-fructose corn syrup (HFCS). Which one packs a sweeter punch, and what are the implications for our health and taste buds? Join us on this delicious journey to find out which ingredient reigns supreme!Embark on a thrilling culinary adventure with Francisco Mendoza as he unveils the dynamic fusion of flavors in Mexican Sushi! Get ready to tantalize your taste buds with this exciting blend of traditions!

• Jess makes his glorious comeback after getting knocked down by heat exhaustion that turned into full exorcist mode puking for 24 hours plus dealing with a plumbing leak that delayed recording because Florida construction never goes according to plan• Sushi talk gets deep with grocery store Publix five dollar Wednesday deals and the eternal debate about cream cheese in sushi rolls while Ross admits he goes for the over the top dynamite and firecracker rolls instead of simple sashimi• Colton shares the heartwarming yet heartbreaking story of his grandfather passing away peacefully at 87 after one final FaceTime call where he got to show off all the inherited tools in his shop including that dangerous old radial arm saw with zero safety features• The cornhole board saga continues with a California customer who wanted changes mid project forcing Colton to pour resin directly on the CNC machine and cut into cured resin which sounds like a nightmare but somehow worked out perfectly• Butcher block restoration becomes an epic adventure when Colton fixes a cracked Paduk board that was bleeding red dust into the maple strips and learns that alcohol wipes solve the cross contamination problem way better than more sanding• Jess upgrades his life with a monster 24 foot charcoal gray trailer that matches his truck perfectly plus negotiates a sweet one year contract that guarantees steady income while his daughter moves to Tampa for college and independence• Home renovation horror story unfolds when Jess discovers copper pipes buried directly in concrete which is a big no no because concrete eats copper over time so cue the Makita jackhammer rental and careful concrete surgery around live plumbing lines• Ross inherits a 500 pound solid maple butcher block table from a customer that required two strong guys and 17 stairs worth of creative problem solving before he could router sled the whole top flat and refinish it with walrus oil• Indoor plumbing history lesson reveals that Romans had it figured out 4000 years ago with aqueducts and lead pipes but Europe forgot how to poop properly for centuries until London got so stinky in 1858 that parliament had to stop meeting• Whiskey wisdom flows as Ross explains how British Navy trade routes spread whiskey and rum around the world using ballast bricks and barrel charring techniques that accidentally invented aged spirits during those long ocean crossings to the Caribbean and back

HELLOOO & welcome back to another episode of MOMENT OF SILENCE.This one's basically us in full chaotic overshare mode — from embarrassing stories, hiding relationships, men's manipulation tactics, and the glitter hack that might catch a cheater, to Karwachauth lies, Sindhi traditions, romantic letters gone wrong, foolproof (and not-so-foolproof) gift guides, and even rewriting Kal Ho Naa Ho for 2025. We spiral through compatibility tests, chilli tattoo confessions, singles mixers, beauty fails before dates, why even 38-year-olds do dumb things in love, and the eternal mystery of teens meeting at 6am by the sea. Plus, Sushi the dog makes a cameo again. It's unserious, a little unhinged, and very us — hit play & don't forget to subscribe so we can finally hit 100K#AD Special thanks to Nexxus for sponsoring this episode! ✨Listen—your hair deserves a comeback story too. The Nexxus Resurrection Hair Oil range literally transfuses a trillion proteins back into strands wrecked by all those “fun little” hair experiments we swore we wouldn't regret. Just 6 drops to virgin hair and boom—hello, virgin energy hair. It repairs damage by restoring lost proteins and lipids, bringing your hair back to its healthiest, glossiest self.So yeah, click that link and let your hair start its redemption arc. (00:00) Intro we didn't plan(01:43) Confessing our most embarrassing life decisions (so far)(04:25) Sneaky relationships 101: how to hide them like a pro(06:23) Men and their masterclass in manipulation

Our guest is Gento Torigata https://gentotorigata.com/ who is the owner and mixologist of Waltz https://waltzbar.uk/ in East London. After diverse culinary and bartending experiences in Japan, Australia and Singapore, Gento moved to London and opened Waltz in April 2024.Waltz is truly a unique place. With his traditional Japanese mindset of appreciating seasonality, Gento offers original cocktails inspired by micro seasons along with Japanese hospitality, or Omotenashi. In this episode, we will discuss how Gento has built a strong career as a bartender through his global experiences, how he creates cocktails based on Japanese traditional micro seasonal calendars called NIjyushi Sekki and Shichiju Niko, the essence of Omotenashi Gento aims to practice at Waltz and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Thursday's “What's Buggin' You” segment for 8-21-25

n this episode of the Omaha Places podcast, hosts Cahner and Delaney share their recent adventures, including  the newly opened Tomo Sushi and Ramen, where vibrant decor meets delicious sushi platters. The duo also dives into their favorite ramen spots and highlights their dining experiences at Dynamite Woodfire Grill, where a fire-to-table dinner creates a magical atmosphere. They explore the art scene at Kaneko and the intimate vibes of Pivot Prime's social hour, offering a taste of Omaha's culinary landscape. Omaha Greek Fest: https://omahaplaces.com/event/omaha-greek-fest/ Omaha Fashion Week: https://omahaplaces.com/event/omaha-fashion-week/ La Vista Local Market: https://omahaplaces.com/event/la-vista-local-market/ Dundee Day: https://omahaplaces.com/event/dundee-day/ |⁠Instagram⁠ | |⁠TikTok⁠| | ⁠Youtube⁠ | | ⁠Subscribe to our newsletter⁠| |⁠Visit our website⁠|   This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠Hurrdat ONE Website⁠ or visit ⁠Hurrdat ONE YouTube Channel⁠! Learn more about your ad choices. Visit megaphone.fm/adchoices

Well that sounds... delightful. See omnystudio.com/listener for privacy information.

Paul Ryu, founder of JPMforce and the mind behind hundreds of viral food videos, is the go-to content strategist for Las Vegas restaurants. From sushi burgers to steakhouse reels, his work has transformed how hospitality brands show up online. Listen now to learn how one off-menu item sparked 50 million views, why he only hires active creators, and what it takes to scale influence without selling out. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

This might be the best mountain bike podshow you'll ever subject your bleeding ears to, but let's not get too full of ourselves. If you're looking for pro tips, life-changing inspiration, or anything more educational than a Snickers wrapper, you should probably tune out now. Welcome to the Gnar Couch Podshow, where “podshow” means we get away with even more bad decisions, lowbrow humor, and colossally poor life choices than your average podcast. Sure, we occasionally discuss bikes, but only if we get sidetracked from rating sushi in grocery stores, the science of adjusting your audio knobs, and discussing Cheef's mysterious and apparently imaginary friend, Chinese Adam. On this special episode, we drag Rob Brown—the evil genius behind Loam Pass and the definitely-not-mysterious Bike Sushi meme page—into our den of degenerates. Yes, he appears to bleach his hair for maximum radness, and yes, his Loam Pass business is either the future of bike park access or a plot to take your beer money and run to Thailand (Just kidding, the MTB Pass lady already did that). He takes us deep into the beautiful hellscape of organizing a pass for 70+ (and growing) North American bike parks, fighting the Big Bike industrial complex, and trying to break into Colorado bike parks. But rest assured, this is still the Gnar Couch Podshow: we'll try (and fail) to talk about bikes, share sponsored hate for overpriced water, reminisce about having bikes stolen and miraculously returned and running over bike thieves, and find new ways to offend everyone from CrossFit dads to the trail police. Is this a good episode? We don't know. We've literally never made one. So crank those headphones until your eardrums file a restraining order and settle in for a show that's about bikes, about everything else, and, most importantly, about nothing at all. Guest info: Loam Pass Bike Sushi Check out our store for sick shirts. Got to our Patreon and give us money. We've added old episodes, downloadable songs, and give you early access to raw, uncut shows for only $4.20/month. Get 30% off BLIZ sunglasses and more with the code "sponchesmom". 00:00 Podcast Sponsorship Blackmail Strategy 07:27 New Baggy Shirts at Narcouch 16:33 Epic Biking Adventures Pass 21:50 "Southern Adventure Hotspots" 24:20 Ski Resort Negotiation Challenges 32:36 Pass Usage Predictability Model 37:52 "Encounter at 45th Maverick" 42:10 Old-School Ski Pass Decline 45:45 "Excessive Honesty Dilemma" 50:40 Delayed Launch Success 56:15 Favorite Bike Parks: Spirit & Marquette 01:04:16 "Cody's Sudden GPS Failure" 01:13:05 "Bliz Eyewear Discount Code" 01:16:06 "Join Our Patreon for Extras"

The guys go real deep in Temple & Webster’s full year numbers, when did lawyers become so overpaid, the Sushi wars, why the NHS became the world’s worst health system and Victoria becomes a failed state. Thanks for listening! Join us on LinkedIn: https://www.linkedin.com/company/the-contrarians-with-adam-and-adir-podcast Subscribe on YouTube for all our video content: https://https://www.youtube.com/@ContrariansPodcast Follow us on Instagram: https://www.instagram.com/contrarianspod Follow us on TikTok: https://www.tiktok.com/@contrarianspodSee omnystudio.com/listener for privacy information.

Your favorite bully, loner, and nerd gather to eat a well-balanced lunch of sushi, sandwiches, chocolate chip cookies, Cap'n Crunch sandwiches, chips, and apple juice before discussing The Breakfast Club. This is a film that every high school kid should watch. We could do without the running in the halls and the unwarranted makeover of the Goth girl. Our “old age” has taught us to walk gently and not to change to please others. Maybe we are destined to be our parents like the kids in detention. Hopefully, we've received and can pass on only the best parts.

Jordan recounts a recent trip to the Wednesday Santa Monica Farmer's Market where it was all mangoes, peaches, pork, olives, and butter. But before that, an incredibly important croissant discussion goes down, sparked from a first time trip to Petitgrain Boulangerie. Then, Air Jordan's Japanese lover and Sushi Park hater Bubbles-san talks two new and different recent sushi experiences he respected in Los Angeles.

Once upon a time, Pakistanis scorned raw fish. Now sushi is everywhere from Ramadan meals to wedding buffets – and it all started with one man and a dream By Sanam Maher. Read by Amina Zia The Oath documentary: www.theguardian.com/world/video/2025/jul/30/the-oath-to-be-a-palestinian-doctor-in-israels-healthcare-system. Help support our independent journalism at theguardian.com/longreadpod

Dr. Don and Professor Ben talk about the risks from eating sushi left on the counter overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ sushi - Risky or Not? 594. Expired Sushi in a Unplugged Refrigerator for 7 Hours — Risky or Not? overnight - Risky or Not? Scombroid fish poisoning: Factors influencing the production of histamine in tuna supply chain. A review - ScienceDirect Scombroid Fish Poisoning Associated with Tuna Steaks — Louisiana and Tennessee, 2006

My guest today is Tim Fronzek who is a co-founder of Nosh.bio https://www.nosh.bio/ based in Berlin, Germany. Plant-based protein has been gaining attention, particularly since the 2010s for our growing health and environmental concerns. However, various products in the market may not be as ideal as it was thought to be. Some are not so environmentally friendly in their manufacturing process, or undesirable compounds are created during the high level of processing of ingredients. Also, their flavors and textures may not be very satisfying. To conquer these issues, Tim came up with the idea of using Koji, the beneficial mold used to make a majority of traditional Japanese food. His company Nosh.bio has been offering protein made with koji since 2022 to global clients. In this episode, we will discuss how Tim discovered Koji's potential, the health benefits and sustainable nature of Koji protein, what diets are possible to keep our earth healthy and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Texas lawmakers are trying to gerrymander their way to five more Republican seats in Congress. California Democrats want to retaliate — can they? Will fully autonomous military machines be the future of war, or will nations like the U.S. abide by certain constraints? Nobuyuki Matsuhisa — whose signature sushi flavors feature citrus, cilantro, and spice — owns restaurants and hotels worldwide. He’s the focus of a new documentary.  Influencers have been posting videos of themselves sampling Erewhon products, and now the store has become one of LA’s biggest tourist destinations.

Jiro Ono is the greatest living sushi chef. He was kicked out his house when he was 9. He started working in a restaurant so he wouldn't have to sleep under a bridge. He never stopped. Over his 75 year career he rose to the very top of his profession. People travel from all over the world to eat at his restaurant. The meal costs $400 per person and lasts 15 minutes. This episode is what I learned from reading the transcript of the documentary Jiro Dreams of Sushi and is full of ideas you can use in your work. Episode sponsors: ⁠⁠⁠Ramp⁠⁠⁠ gives you everything you need to control spend, watch your costs, and optimize your financial operations —all on a single platform. Make history's greatest entrepreneurs proud ⁠⁠⁠by going to Ramp and learning how they can help your business control your costs and save time and money.⁠⁠⁠ https://ramp.com Automate compliance, security, and trust with Vanta. Vanta helps you win trust, close deals, and stay secure—faster and with less effort. ⁠⁠⁠Find out how increased security leads to more customers by going to Vanta⁠⁠⁠. Tell them David from Founders sent you and you'll get $1000 off. https://www.vanta.com Join my free email newsletter to⁠⁠⁠ get my top 10 highlights from every book⁠⁠⁠ https://davidsenra.com

Who Has The Coldest Take? Welcome to VOLUME 183 of The Bracket. Kenjac is host alongside Pat, Gooch, Nicky smokes, White Sox Dave and Cheah. Follow The Bracket ►TWITTER - https://twitter.com/BracketPod ►INSTAGRAM - https://www.instagram.com/thebracket/ Follow Kenjac ►TWITTER - https://twitter.com/JackKennedy ►INSTAGRAM - https://www.instagram.com/jackennedy/ ►TIKTOK - https://www.tiktok.com/@ken_jac Intro - (0:00) Sushi vs Shower Stuff - (3:57) Work Life Balance v Butt Stuff - (14:52) 18 Holes v Big Mac - (21:56) Low Tops v Reubens - (25:43) Cheah in - (34:20) Bowen Yang v Cheah in winner - (42:18) Cake v Nashville - (45:43) Cheah in - (50:17) Star Wars v Peanut Butter - (56:58) Chalamet vs Chocolate Ice Cream - (1:03:35) Playoffs - (1:10:30) Finals - (1:20:06) Download the Gametime app today and use code BRACKET for $20 off your first purchase Get your first month of BlueChew FREE Just use promo code BRACKET at checkout and pay five bucks for shipping. https://BlueChew.comYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/lightscamerabarstool

Today's Song of the Day is “Sushi and Coca-Cola” from St. Paul & The Broken Bones' album St. Paul & The Broken Bones, out October 10.