Podcasts about Sushi

We've been on the road - working, teaching, sweating (a lot), and soaking up every second of it. From coast to coast, we've had the honor of coaching high-performing, purpose-driven leaders and inspiring them to fuel their bodies well and train for longevity. But as always, they end up inspiring us just as much.   This week, we're sharing a behind-the-scenes look at a recent trip to New York, including a serendipitous moment that landed us at the Tribeca Film Festival to see a documentary about world-renowned chef Nobu Matsuhisa. From not knowing who he was to sitting in his restaurant just hours later, Liz shares the unexpected lessons Nobu taught her about success, passion, and staying in the game - no matter your age.   We also talk about Liz and Lee's philosophy on longevity (hint: it starts earlier than you think), how success comes when you're living your passion, and why it's never too late to do what you love.    Resources mentioned: Nobu Documentary - Tribeca Film Festival Hilliard Studio Method   Some key takeaways from this episode include: Longevity doesn't start at 70. It starts now - with strength, intention, and purpose. Success doesn't have a deadline. Nobu found global fame later in life because he never stopped doing what lit him up - proof that doing what you love is the real win. If your passion's gone, it's time to pivot. Whether you're 30 or 80, it's never too late to follow what lights you up.   Be Powerful with Liz & Lee, formerly Hilliard Studio Podcast, is focused on helping you find your inner power and for us to share our thoughts on society, culture, and current events. As the team behind Hilliard Studio Method in Charlotte, North Carolina, we love all things wellness and will also share info on how to live your healthiest life mentally, physically, and emotionally.   Liz Hilliard is an author, motivational speaker, personal & group trainer, podcast co-host and owner & creator of Hilliard Studio Method (HSM) – an internationally-renowned, core-centric, Pilates-based workout that uses the latest techniques to get the heart rate pumping and sweat dripping – uses “Be Powerful” as a daily mantra to empower and encourage women of all generations and fitness levels to accept themselves as they are and keep moving.     Lee Kennelly is the second half of the podcast and the Director of Training at Hilliard Studio Method. She is happy to be living life unabashedly with Liz and adores her teenage children who have probably never listened to the podcast! Lee is passionate about movement and teaching and loves being on the sports fields watching her children, making her line of Love Sauce salads, or going out to dinner for date night with Liz. While behind the mic and on the screen aren't necessarily her comfort zone, she loves podcasting with Liz and has enjoyed the opportunity to share her story with the hope of inspiring others to live more joyfully.    Podcast contact info: Liz's Instagram  Lee's Instagram Hilliard Studio Method HSM Facebook Liz & Lee's YouTube  

Our guest is Takahiro Sakaeda who is the chef/partner of Nami Nori https://www.naminori.us/.  Nami Nori is a unique concept of temaki sushi bar that serves open-style hand rolls on a U-shaped stand. Since its opening in 2019 in New York, Taka has created many fans of his beautifully made, casual and high-quality sushi.  Now he operates four locations of Nami Nori in New York, New Jersey and Miami. But his success didn't come easily.  Taka spent 10 years at Masa, one of the best sushi restaurants in the U.S. with three Michelin stars and acquired an authentic mindset and sushi-making techniques under the master chef Masayoshi Takayama. In this episode, we will discuss how Taka grew up in the U.S. under Japanese parents and got into cooking against their will, what he learned from the master chef Masa Takayama, the unique concept of Nami Nori, his original culinary vision that merges two cultures of Japan and the U.S., his new 10 counter-seat restaurant in Miami and Japanese bakery in New York and much, much more!!!

Topics: strangers who think they should have a podcast, the Taylors' decision to have a gender reveal party, stop coming for Tay's balloon pants, Wider's yelled "Shame! Shame!" at a man at a sushi restaurant drama, Kristin Cavallari calls Craig out for lying, Amanda Batula regrets not signing a prenupSponsors:Boll & Branch: Get 15% off, plus free shipping on your first set of sheets, at BollAndBranch.com/TAYLORQuince: Go to Quince.com/taylor for free shipping on your order and three hundred and sixty-five-day returns.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brad Young in for Chris Rongey today. Leaders from Covenant House join Amy and Brad to discuss their local efforts; could the government tax the rich even more?; Matt Pauley says the sweep of the Guardians was impressive; is a Webster restaurant going too far to stop weed smells?

Inspired by her time studying Japanese business & language in Tokyo as part of her BESS degree from Trinity College Dublin, Ciara Troy founded Oishii Foods fresh out of college, wanting to share her love of Japanese food with the Irish public. Ciara joins Bobby in studio to chat about the business and to try a few samples.

A jealous ex tracks down his estranged fitness influencer wife, while she's out on a date, and guns them both down in a deadly ambush outside a sushi spot. A pair of brave Samaritans are stabbed after saving a woman from a stalker...the assailant is still on the run. Plus, a woman's secret stash uncovered...on the 'inside.' Jennifer Gould reports. See omnystudio.com/listener for privacy information.

Just days before she was gunned down outside a restaurant in Fontana, California, social media fitness influencer Gloria Zamora announced on a podcast that she planned to divorce her estranged husband, Thomas Alberto Tamayo Lizarraga. He would later kill her and a male companion, Hector Garduno, in a parking lot, before being shot himself by an off-duty deputy, according to law enforcement. Law&Crime's Jesse Weber analyzes the dangerous situation with Kyle Shoberg, a California police officer and host of the Shots Fired podcast.PLEASE SUPPORT THE SHOW: If you received Depo-Provera birth control shots and were later diagnosed with a brain or spinal tumor called meningioma, you may be eligible for a lawsuit. Visit https://forthepeople.com/lcdepo to start a claim now!HOST:Jesse Weber: https://twitter.com/jessecordweberLAW&CRIME SIDEBAR PRODUCTION:YouTube Management - Bobby SzokeVideo Editing - Michael Deininger, Christina O'Shea & Jay CruzScript Writing & Producing - Savannah Williamson & Juliana BattagliaGuest Booking - Alyssa Fisher & Diane KayeSocial Media Management - Vanessa BeinSTAY UP-TO-DATE WITH THE LAW&CRIME NETWORK:Watch Law&Crime Network on YouTubeTV: https://bit.ly/3td2e3yWhere To Watch Law&Crime Network: https://bit.ly/3akxLK5Sign Up For Law&Crime's Daily Newsletter: https://bit.ly/LawandCrimeNewsletterRead Fascinating Articles From Law&Crime Network: https://bit.ly/3td2IqoLAW&CRIME NETWORK SOCIAL MEDIA:Instagram: https://www.instagram.com/lawandcrime/Twitter: https://twitter.com/LawCrimeNetworkFacebook: https://www.facebook.com/lawandcrimeTwitch: https://www.twitch.tv/lawandcrimenetworkTikTok: https://www.tiktok.com/@lawandcrimeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Michael McDermott, founder and former CEO of Kona Grill, is a seasoned restaurant industry leader with a track record of creating and growing successful concepts. His portfolio includes the development of Tavern23, Rojo Mexican Grill, and Sushi on Shea. With extensive experience and a passion for innovation, Michael is now leading Chi-Chi's into its next chapter.

À l'occasion du déplacement d'Emmanuel Macron en Norvège ce lundi 23 juin 2025, Florian Gazan vous explique un constat étonnant : pourquoi le sushi le plus consommé au monde ne vient pas du Japon mais de Norvège... Dans "Ah Ouais ?", Florian Gazan répond en une minute chrono à toutes les questions essentielles, existentielles, parfois complètement absurdes, qui vous traversent la tête.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Con motivo del Día Mundial del Sushi hoy hablamos con un Roger Ortuño que es experto en gastronomía japonesa y nos cuenta la historia, características o curiosidades de un plato internacionalmente conocido.Escuchar audio

Sushi Friend may be casual in nature, but their rolls and other dishes are seriously delicious. On this episode of a taste of az podcast we sit down with the founder, Kevin Min. We discuss how the concept went from a shell of a building to one of Yelp's top sushi restaurants in the country. Listen in to our newest episode, and make sure to visit Sushi Friend for a terrific meal, or top-notch to-go. . subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

In Part 2 of our Japanese soccer series, journalist Dan Orlowitz returns to help us explore how Japan's soccer scene is making waves across the globe! We dive into Samurai Blue's international success, Japanese players shining abroad, and the flow of global talent into the J.League. Plus — how can fans outside Japan actually watch the matches? We've got that covered, too.If you've ever cheered for Japan in the World Cup or wanted to follow J.League stars in Europe, this episode is for you!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Sports-Related Episodes ------Meet the J.League ft. Dan Orlowitz (S6E4)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Talking Sumo ft. Andrew Freud (S1E8)------ About Dan Orlowitz ------Dan's Socials & WritingsJ-Talk Podcast------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Expansion vibes! Sushi vibes! Hair vibes! Jerry vibes!!!

Ultrarunning, sleep deprivation, spiritual breakthroughs & iced lattes mid-race—this one has it all.Todd Pollock of Greater Than Endurance returns to Airey Bros Radio to recap his first-ever multi-day ultra at the Sedona Canyons 125, part of the Cocodona race series. After 57 hours, 2 hours of sleep, four blisters, and a full-on battery-failure saga at an aid station, Todd crossed the finish line in Flagstaff changed forever.This episode dives deep into:Training for multi-day ultrasFueling and hydration strategiesEmotional and spiritual awakenings during extreme enduranceCrew chaos, Sedona vortex energy, and the real MVPs: aid station volunteersThe mantra that carried Todd through the final miles: “One foot in front of the other”If you're training for your first 100+ miler, dreaming of Cocodona 250, or just want a firsthand look at what it takes to push your physical and mental limits—this episode is for you.

Der Besenwagen fährt durch Tschechien. Vorbei an Wäldern und grünen Wiesen. Auf einer steht in Lederhosen Mathias Vacek und winkt uns mit einem fröhlichen „Servus!“ entgegen. Er schwingt sich auf seinen Drahtesel und führt uns ins nächste Lokal, es gibt Sushi, Pils und ein 7. Tiramisu. Nach erfolgreichen Jahren in den Jugendklassen, brillierte der Allrounder im Trikot von Lidl-Trek zuletzt beim Giro d'Italia und verhalf dem Team zu 6 Etappensiegen, zur Belohnung gab es jedes Mal eine Portion des italienisches Dessertklassikers. Das Siebte ist sozusagen der Vorschuss, denn der eigene große Sieg kommt bestimmt!

Er det sant at skjæra stjeler blanke ting, og har svenskene demmet opp all verdens kvikksand? Når er det egentlig lov å starte med kanteklipper?

CapeTalk’s Sara-Jayne Makwala King is joined on Weekend Breakfast by Ryan Reyes, Head Chef of Sushiya, a restaurant renowned for its authentic Tokyo-style sushi.See omnystudio.com/listener for privacy information.

Foodies Alert: Phil and David welcome David Gelb, the gifted director, writer, producer who has cooked up "Chef's Table" and "Chef's Table: Legends," among other great shows. Over delicious sandwiches from Larchmont Village Wine, Spirits & Cheese, Gelb discusses his distinguished family background, his groundbreaking 2011 feature documentary, "Jiro Dreams of Sushi," which became the template for so much of his extraordinary work, including the acclaimed 2021 documentary "Wolfgang," about previous "Naked Lunch" guest Wolfgang Puck. For more on "Chef's Table," go here. To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.

Hey Friends~  I love children's literature!  It seems that ANYTHING you want to teach, you can find a book on that and use it as a springboard to help kids learn.  This is especially true for social emotional learning.  There is power in using stories!    One mistake parents make is thinking they need to read a book as written!  Today's guest brings us into her journey into authorship and then shows us …. how to take the story beyond the book!  If you wonder how to use a piece of literature to enhance learning, listen in!  Terri Lilga shares  some great ideas! Always cheering you on!  Dinalynn CONTACT the Host, Dinalynn:  hello@thelanguageofplay.com   ABOUT THE GUEST:   Terri Lilga is a native Western New Yorker living in a suburb of Buffalo, NY with her husband Peter, and lively mini-golden doodle, Sushi. After retiring from a rewarding 30 year career as an elementary school teacher, she revisited her love for writing children's books. Her first book, 'Santa's Simon' was published in 2023, and her second book, “There's A Hubbard in My Cupboard” published in 2025. CONTACT THE GUEST:   www.terrililgabooks.com https://www.facebook.com/terri.lilga     YOUR NEXT STEPS: FREEBIES:    Sign up for the Newsletter:  https://dinalynnr.systeme.io/newsletter-optin 5 Ways To Get Your Kids To Listen Better: https://dinalynnr.systeme.io/7ca5ce43-d436ea91 21 Days of Encouragement:  https://dinalynnr.systeme.io/1-21signup To discuss working together:  https://calendly.com/hello-play/strategy-session   WE'VE MADE IT EASY FOR YOU!  LOVE THIS PODCAST?  Let us know!  https://lovethepodcast.com/play FOLLOW & SUBSCRIBE in 1-click!  https://followthepodcast.com/play Leave a VOICE MESSAGE!  https://castfeedback.com/play   For Workshops, Speaking Events, or Partnerships:  https://calendly.com/hello-play/discovery-session ** For Speaking Engagements, Workshops, or Parent Coaching (virtual or live), contact me at hello@thelanguageofplay.com   IF YOU LIKED THIS EPISODE, YOU MAY ENJOY THESE EPISODES: 27 What Good is Mother Goose and Dr. Seuss? 6 Key Reasons to Indulge in These Classics 209 What Is The Difference Between SPEECH and LANGUAGE? 211 Receptive or Expressive Language - What's The Difference? 215 Suzanne Culberg: Downplayed and Dismissed? Seeking Help For Your Child  

Ken & Lima hear from "Art" about his $350 sushi + Sushi vs. bottle service full 642 Tue, 10 Jun 2025 13:24:01 +0000 GZdFyqRKArRhrYT8D5ikc2DHj8E35RQo nfl,cleveland browns,sports The Ken Carman Show with Anthony Lima nfl,cleveland browns,sports Ken & Lima hear from "Art" about his $350 sushi + Sushi vs. bottle service The only place to talk about the Cleveland sports scene is with Ken Carman and Anthony Lima. The two guide listeners through the ups and downs of being a fan of the Browns, Cavaliers, Guardians and Ohio State Buckeyes in Northeast Ohio. They'll help you stay informed with breaking news, game coverage, and interviews with top personalities.Catch The Ken Carman Show with Anthony Lima live Monday through Friday (6 a.m. - 10 a.m ET) on 92.3 The Fan, the exclusive audio home of the Browns, or on the Audacy app. For more, follow the show on X @KenCarmanShow. 2024 © 2021 Audacy, Inc. Sports False https://player.amp

Cavs fans annoyed by regular season wins? + $350 sushi dinner full 1022 Tue, 10 Jun 2025 13:06:44 +0000 nTZbOdK61JfrrurPusg9cEzosyQ7yabl nfl,cleveland browns,sports The Ken Carman Show with Anthony Lima nfl,cleveland browns,sports Cavs fans annoyed by regular season wins? + $350 sushi dinner The only place to talk about the Cleveland sports scene is with Ken Carman and Anthony Lima. The two guide listeners through the ups and downs of being a fan of the Browns, Cavaliers, Guardians and Ohio State Buckeyes in Northeast Ohio. They'll help you stay informed with breaking news, game coverage, and interviews with top personalities.Catch The Ken Carman Show with Anthony Lima live Monday through Friday (6 a.m. - 10 a.m ET) on 92.3 The Fan, the exclusive audio home of the Browns, or on the Audacy app. For more, follow the show on X @KenCarmanShow. 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcast

Hour 3: Mobley grow behind ball-dominant guards? + Cavs fans annoyed by regular-season wins talk? + $350 sushi vs. bottle service full 2371 Tue, 10 Jun 2025 14:29:22 +0000 bga89ihusOezaGOVYofGWOyQ0cCybdd1 sports The Ken Carman Show with Anthony Lima sports Hour 3: Mobley grow behind ball-dominant guards? + Cavs fans annoyed by regular-season wins talk? + $350 sushi vs. bottle service The only place to talk about the Cleveland sports scene is with Ken Carman and Anthony Lima. The two guide listeners through the ups and downs of being a fan of the Browns, Cavaliers, Guardians and Ohio State Buckeyes in Northeast Ohio. They'll help you stay informed with breaking news, game coverage, and interviews with top personalities.Catch The Ken Carman Show with Anthony Lima live Monday through Friday (6 a.m. - 10 a.m ET) on 92.3 The Fan, the exclusive audio home of the Browns, or on the Audacy app. For more, follow the show on X @KenCarmanShow. 2024 © 2021 Audacy, Inc. Sports

After learning how Gina Lizzo's career brought her into her role as Main Line Today magazine's Managing Editor, she and our host discussed all the fun and excitement that will happen at this year's Best Of the Main Line and Western Suburbs Party happening on July 31st at The Drexelbrook! The annual event is a year in the making, and highlights the top businesses within the region by way of tasting and sampling what those places offer!  This year, you'll be treated to live music by the Jellyroll Band, along with sweet and savory foods, beverages, and desserts by this year's winners.  Along with all the dining and dancing, there will be a silent auction held, which benefits Baker Industries. For more information and to purchase tickets for the event please visit Main Line Today online.Our next guest's path is paving the way towards a healthier coastline.  Principal Founder, John Zander, spends painstaking hours growing and collecting salt hay on Cohansey Meadows Farms. Salt hay is integral in the health of the coastline, as well as offering many other beneficial uses for agriculture, meat farms, private use, and more.  With a degree in Mechanical Engineering, John's laser-focus on problem solving comes in handy; farming salt hay along with other indigenous plants is a tasking project.  During the interview, we learned how he grows and harvests the salt hay, the importance of it, along with his other endeavors on the farm. For more information, tours, and what he offers please visit Cohansey Meadows Farms online and in-person in Fairton, NJ.From Australia to New Zealand to America, our final guest is helping you handle your hunger.  Founder, Owner, and Chef Michael Peacock joined our host to chat about G'Day Gourmet.  His hand-held Aussie meat pies are not only delicious--they've gone viral!  After moving to the USA and starting a business with his cousin, "Big Mike" offering something that America did not have: His beloved Aussie meat-pies.There are always fan favorites--including his collaborations which led to the Butter Chicken Meat Pie (Jordan Mailata), and the Hawaiian BBQ meat pie (Poi Dog's Chef Kiki Aranita)--which a portion of each pie sold goes to Chef Hui's Maui Relief Fund.  What's even better?  You can have his meat pies shipped directly to your door, arrange for Chef Mike to cater your next event, or meet him in-person inside the Link!  For more information on Mike and where you can purchase his meat pies, please visit G'Day Gourmet online, and follow him on his socials to see where his food truck is vending!Related Links:https://mainlinetoday.com/events/best/https://www.bakerindustries.orghttps://www.cohanseymeadows.comhttps://gdaygourmet.comhttps://www.poidogphilly.comhttps://www.chefhui.com/maui-relief

Dougal Shaw checks-in to a Yotel for a guided tour of the business with CEO Hubert Viriot. The brand is known for its compact, functional but stylish designs. It was started by British entrepreneur Simon Woodroffe, who also founded the Yo! Sushi food chain. Inspired by high-end, long-haul travel and the minimalism of Japanese hotels, he opened the first Yotel at Gatwick Airport in 2007. The idea was successful and expanded to other international airports. Hubert Viriot joined the business as CEO in 2014 with a mission to supercharge the concept with global expansion, taking it into urban areas. It now has 23 hotels in cities around the world, in places like New York, Miami, Singapore, Geneva and Edinburgh. So what's the secret formula for Yotel and how do you scale a new hotel brand? Hosted on Acast. See acast.com/privacy for more information.

Episode 168 - all notes from the show can be found at www.zippingaroundtheworld.com on the home page.  Scroll to find Episode 168.   Don't forget to subscribe to the show!  Tell your friends and social media. Help the show, at no cost to you! Use my JR Pass and travel credit card links, which are always found on my website show notes. Leave me a comment on my website under the comments tab if you have ever used any of my travel tips or locations.  Also, leave me a rating and kind comment in Itunes or where ever you download this podcast.

The Krewe is kicking off a 2-part series on Japanese soccer! In Part 1, journalist Dan Orlowitz joins the Krewe to break down Japan's domestic soccer scene — the J.League. From league structure and top teams to standout players making waves right now, this episode is your perfect deep dive into the beautiful game, Japan-style. Whether you're new to Japanese soccer or a longtime fan, you'll come away with fresh insights and maybe even a new favorite club! Don't miss Part 2, where we go global with Japan's national teams and international impact!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Sports-Related Episodes ------Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Talking Sumo ft. Andrew Freud (S1E8)------ About Langston Hill ------Dan's Socials & Writings------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Send us a textEric Robison, developer and multi-unit owner at Rock N' Roll Sushi, joins this episode of Give an Ovation to break down how the brand has grown from 16 to 75+ units and what it takes to get guests back through the doors. From creating a fun, high-energy dining experience to transforming guest feedback into operational change, Eric shares how his team makes sushi dining loud, vibrant, and unforgettable. Why retention beats new trafficHow COVID shifted guest service cultureInfusing your brand into your teamTurning feedback into a gift5 A's of guest recoveryThanks, Eric!Links:https://www.linkedin.com/company/rocknrollsushi/https://www.rocknrollsushi.comhttps://www.instagram.com/rocknrollsushi/

King Carl Goes to Sushi Shop by Thomas by 826 Valencia

King Carl and Friend Eat Sushi by Cady by 826 Valencia

Le 3 juin a marqué le début du One Ocean Science Congress à Nice en cette "année de la Mer". L'occasion de réinviter dans BSG l'ami Vincent Doumeizel, avec qui nous avons déjà sorti une série sur le plancton.Riches d'une histoire de plus de 2 milliards d'années, les centaines de milliers espèces d'algues sont encore trop peu connues et délaissées en Europe. Méprisées par la culture gréco-romaine de l'Antiquité (Aristote ne les avait-il pas mises tout en bas de son "échelle de la nature" ?), elles font généralement l'actualité en France en tant que végétaux "toxiques" qui polluent les côtes bretonnes et asphyxient tout ce qui s'approche trop près de leurs émanations d'hydrogène sulfuré...Pourtant les algues, et en particulier les macroalgues (celles que l'on voit à l'œil nu), seraient une ressource clé pour l'agriculture, la gastronomie, la médecine et même le développement durable dans un contexte de surpopulation, de changement climatique et de crise de la biodiversité. Saviez-vous que les algues n'avaient besoin ni de terre, ni d'arrosage, ni de pesticides pour pousser ? Que les 12000 espèces de macroalgues sont toutes comestibles sans exception ? Ou encore que les algues sont plus riches en protéines que le soja, sont des fongicides et des bactéricides naturels et sont les seules denrées non animales à posséder de la vitamine B12 ? Ces plantes ont d'ailleurs déjà pu faire leur preuves plus d'une fois au cours de l'Histoire. Saviez-vous que des milliers de marins ont été sauvés du scorbut en les mangeant ? Que l' "umami", que l'on retrouve dans la sauce soja, le parmesan ou encore la viande cuite désigne initialement la saveur iodée des algues et signifie en japonais "goût délicieux" ? Qu'elles avaient contribué à la victoire des Alliés lors de la Première Guerre Mondiale ? Ou encore qu'elles avaient permis l'émancipation des femmes de l'île de Zanzibar à partir des années 80 ?Tant de preuves de leurs bienfaits devraient selon l'invité nous inciter à tous participer, à notre échelle, à la "révolution des algues", afin de "nourrir l'intégralité de la population de cette planète tout en réparant le climat, tout en restaurant la biodiversité et en réduisant les injustices sociales". Vincent Doumeizel, conseiller pour les océans à l'ONU, est l'auteur de La Révolution des Algues (2022) et de Comment les algues peuvent sauver le monde (2024)._______

Le 3 juin a marqué le début du One Ocean Science Congress à Nice en cette "année de la Mer". L'occasion de réinviter dans BSG l'ami Vincent Doumeizel, avec qui nous avons déjà sorti une série sur le plancton.Vincent Doumeizel, conseiller pour les océans à l'ONU, est l'auteur de La Révolution des Algues (2022) et de Comment les algues peuvent sauver le monde (2024). Il nous explique pourquoi et comment les algues doivent devenir une ressource de base au niveau mondial pour l'agriculture, la gastronomie, la médecine et même le développement durable._______

Le 3 juin a marqué le début du One Ocean Science Congress à Nice en cette "année de la Mer". L'occasion de réinviter dans BSG l'ami Vincent Doumeizel, avec qui nous avons déjà sorti une série sur le plancton.Vincent Doumeizel, conseiller pour les océans à l'ONU, est l'auteur de La Révolution des Algues (2022) et de Comment les algues peuvent sauver le monde (2024). Il nous explique pourquoi et comment les algues doivent devenir une ressource de base au niveau mondial pour l'agriculture, la gastronomie, la médecine et même le développement durable._______

Le 3 juin a marqué le début du One Ocean Science Congress à Nice en cette "année de la Mer". L'occasion de réinviter dans BSG l'ami Vincent Doumeizel, avec qui nous avons déjà sorti une série sur le plancton.Riches d'une histoire de plus de 2 milliards d'années, les centaines de milliers espèces d'algues sont encore trop peu connues et délaissées en Europe. Méprisées par la culture gréco-romaine de l'Antiquité (Aristote ne les avait-il pas mises tout en bas de son "échelle de la nature" ?), elles font généralement l'actualité en France en tant que végétaux "toxiques" qui polluent les côtes bretonnes et asphyxient tout ce qui s'approche trop près de leurs émanations d'hydrogène sulfuré...Pourtant les algues, et en particulier les macroalgues (celles que l'on voit à l'œil nu), seraient une ressource clé pour l'agriculture, la gastronomie, la médecine et même le développement durable dans un contexte de surpopulation, de changement climatique et de crise de la biodiversité. Saviez-vous que les algues n'avaient besoin ni de terre, ni d'arrosage, ni de pesticides pour pousser ? Que les 12000 espèces de macroalgues sont toutes comestibles sans exception ? Ou encore que les algues sont plus riches en protéines que le soja, sont des fongicides et des bactéricides naturels et sont les seules denrées non animales à posséder de la vitamine B12 ? Ces plantes ont d'ailleurs déjà pu faire leur preuves plus d'une fois au cours de l'Histoire. Saviez-vous que des milliers de marins ont été sauvés du scorbut en les mangeant ? Que l' "umami", que l'on retrouve dans la sauce soja, le parmesan ou encore la viande cuite désigne initialement la saveur iodée des algues et signifie en japonais "goût délicieux" ? Qu'elles avaient contribué à la victoire des Alliés lors de la Première Guerre Mondiale ? Ou encore qu'elles avaient permis l'émancipation des femmes de l'île de Zanzibar à partir des années 80 ?Tant de preuves de leurs bienfaits devraient selon l'invité nous inciter à tous participer, à notre échelle, à la "révolution des algues", afin de "nourrir l'intégralité de la population de cette planète tout en réparant le climat, tout en restaurant la biodiversité et en réduisant les injustices sociales". Vincent Doumeizel, conseiller pour les océans à l'ONU, est l'auteur de La Révolution des Algues (2022) et de Comment les algues peuvent sauver le monde (2024)._______

This week on Snacky Tunes, Darin sits down with Chef Jeff Okada-Ramsey, executive chef of Mizumi at the Wynn Las Vegas, whose global journey—from being in a band to slicing sashimi—has shaped a truly unique culinary voice. We talk about his sushi beginnings, deep dives into Japan's kitchen culture, and what it means to bring that depth & discipline to the Vegas Strip. Then we head into the archives for a live performance from She Keeps Bees—one of our all-time favorites.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

On this episode of Japan Station, Dr. Eric C. Rath joins us to talk all about the history of what may be Japan's most famous cuisine: SUSHI! We discuss its origins, evolution and more!

Jordan and Max are joined by the Jiro Dreams of Sushi man himself, David Gelb, to talk the new season of Chef's Table and all the legends, being a Hollywood hired gun, and passion within the culinary world. Plus, Max lists his five least favorite Chef's Table restaurants to David's disgust, Jordan has ideas for future Chef's Table seasons, Jamie Oliver vs. Emeril Lagasse, A-listers at Saffy's, whatever happened to Wolvesmouth, TK again, and the problem with food criticsm.

Ever wondered what it's like to study Japanese in Japan? This week, the Krewe sits down with Langston Hill — administrator at a Tokyo-based language school and Japanese language content creator — to dive into opportunities to learn in Japan via dedicated Japanese language schools. We explore the benefits of language schools, how they compare to traditional academic settings, and Langston's journey as a creator (plus his own textbook series!). Whether you're a beginner or a seasoned learner, this episode is packed with insight, inspiration, and a few laughs along the way.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Language Learning Episodes ------Japanese Self-Study Strategies ft. Walden Perry (S5E4)Learn the Kansai Dialect ft. Tyson of Nihongo Hongo (S4E14)Heisig Method ft. Dr. James Heisig (S4E5)Prepping for the JLPT ft. Loretta of KemushiCan (S3E16)Language Through Video Games ft. Matt of Game Gengo (S3E4)Pitch Accent (Part 2) ft. Dogen (S2E15)Pitch Accent (Part 1) ft. Dogen (S2E14)Language through Literature ft. Daniel Morales (S2E8)Immersion Learning ft. MattvsJapan (S1E10)Japanese Language Journeys ft. Saeko-Sensei (S1E4)------ About Langston Hill ------Langston aka @TheJapaneseGuy101 on IGThe Japanese Language Manual (2 Book Series - Kindle)The Japanese Language Manual Vol 1 (Paperback)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

King Carl's Wild Sushi Adventure in Japan by Keira by 826 Valencia

mi, Florida + Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

The Krewe gets an exclusive inside look at Expo 2025 Osaka with Sachiko Yoshimura, the Director General of Public Relations & Promotion! We dive into the massive planning behind the event, Japan's rich history with World Expos, what to expect at the event, best times to travel, & of course... the story behind the viral mascot, Myaku-Myaku! A must-listen for potential Expo-goers!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Travel Episodes ------Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) (S5E5)Explore Matsue ft. Nicholas McCullough (S4E19)Travel Hiroshima ft. Joy Jarman-Walsh (S4E4)Travel Aomori ft. Kay Allen & Megan DeVille (S3E17)Hungry For Travel ft. Shinichi of TabiEats (S3E15)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Border Closures Couldn't Stop These Visas! ft. Rob Dyer & Allan Richarz (S3E11)Natsu Matsuri Mania: Summer Festivals in Japan (S3E3)Off the Beaten Path: Kansai ft. Rob Dyer [Part 2] (S2E12)Off the Beaten Path: Kansai ft. Rob Dyer [Part 1] (S2E11)Japan Travel Destination: Hokkaido ft. Kay Allen (S2E7)Japanese Theme Parks ft. Chris Nilghe of TDR Explorer (S2E4)Navigating Nippon: Where to Go in Japan? ft. Kay Allen of JNTO (S1E11)Matsue & New Orleans: Sister Cities ft. Dr. Samantha Perez (S1E2)------ About Expo 2025 ------Expo 2025 WebsiteExpo 2025 on IG------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

"When Gotham City burns, the whole world gathers around to warm their hands at the fire." Learn more about your ad choices. Visit podcastchoices.com/adchoices

05-22-25 - Watching Show On Flying Cows And Seeing Drone Doing Deliveries Now - Homeless Guy Asking For A Job Made John Realize How Unmanly He Is - Reporter Admits He Used AI To Write Article On Best Books - Dirty Dining Report On Senor Sushi Has Us CuriousSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

05-22-25 - Watching Show On Flying Cows And Seeing Drone Doing Deliveries Now - Homeless Guy Asking For A Job Made John Realize How Unmanly He Is - Reporter Admits He Used AI To Write Article On Best Books - Dirty Dining Report On Senor Sushi Has Us CuriousSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After a spectacularly overambitious night out in London, the boys are together again and just about recovered, sort of. This week, Gordon and Martin reflect on birthday dinners gone rogue, surprise double meals, and the slow, painful realisation that hangovers now last three working days.Martin tries sushi (again), Gordon nearly gets scammed while investigating scams, and the two of them get unexpectedly emotional talking about the people in their lives who've always had their backs.And as they approach three years of Restless Natives, the boys want to hear from you – send in your favourite moments, words of wisdom, and long-running scams to hello@restlessnativespodcast.comMake sure you subscribe and leave a 5 star review! Please review Global's Privacy Policy: https://global.com/legal/privacy-policy

Justin and I head to our favorite sushi restaurant in Nashville for a sushi and sake pairing while we say way too much about pop culture news and conspiracy theories. With the drinks flowing, we don't hold back. We delve into the moon landing and whether we think Katy Perry and all of the other women actually went into space, when Justin made Katy Perry's hair fall out, Taylor Swift and the Blake Lively drama, the Biebs, the Diddy trial, and who we think are the coolest women in Hollywood.A word from my sponsors:Quince - Go to Quince.com/honest for free shipping on your order and 365-day returns.Jolie - Jolie will give you your best skin & hair guaranteed. Head to Jolieskinco.com/HONEST to try it out for yourself with FREE shipping. And if you don't like it - you can return your Jolie for a full refund within 60 days, no questions asked.Nutrafol - For a limited time, Nutrafol is offering our listeners $10 off your first months subscription and free shipping when you go to Nutrafol.com and enter the promo code HONEST.Primal Kitchen - primalkitchen.com/honest to save 20% off your next order with code HONEST at checkout.Simply Pop - Go to cokeurl.com/simplyPOP to find out where you can try Simply Pop!ARMRA - Go to Tryarmra.com/HONEST or enter code HONEST to get 15% off your first order. For more Let's Be Honest, follow along at:@kristincavallari on Instagram@kristincavallari and @dearmedia on TikTokLet's Be Honest with Kristin Cavallari on YouTubeProduced by Dear Media.This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Okay y'all friday's catch up: the best birth day ever, The Sushi bar, claw clips, A Deadly American Marriage on netflix, mormon wives, etc. Write In Style: https://docs.google.com/forms/d/1Po-xXACQPyiFYy4UP9ctxg7UAOh1bFoUnG65hAz5GRM/preview Voice Memo Style: https://docs.google.com/forms/d/17Fh8kd1Ym2GopGdEQOTI2LcSycTo3wwPJinMZO8RuUs/edit

En till anställd på Utrikesdepartementet misstänks för brott. / Anhöriga lurar äldre på pengar. / Sushi och råa grönsaker vanliga orsaker till matförgiftning / 81-åriga Bibbi tränar för halvmaraton. Lyssna på alla avsnitt i Sveriges Radio Play. Av Ingrid Forsberg och Jenny Pejler.

Rockaway Pizzeria is finally up and running at its new shop in Regent Square! We've also got new restaurants serving up hot dogs and burgers, all-you-can-eat-sushi, and pistachio lattes that you can order late into the night. Plus, Pittsburgh's celebrating its first Vegan Restaurant Week, so don't miss out on limited-time special menus and discounts.  Still hungry for more recommendations? Check out these food festivals through early June. Learn more about the sponsors of this May 15th episode: Prolonlife.com/city - Use this link for 15% off Airport Corridor Transportation Association Greater Pittsburgh Festival of Books PGH Pride Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this installment, Dan and Jordan discuss the time in 2003 when Alex and Joe Rogan went out for sushi and decided to record it so future generations could learn about how weed is cool and how Alex is a known liar. (Apologies about some static in the beginning of the episode)

#833. It's a solo dolo kind of episode! Kaitlyn's catching you up on all the recent life updates—from a girls trip to Miami (with recs you'll definitely want to save), to her lifelong bestie joining her for a weekend in Nashville. She shares her fave hosting tips, spots she took her friends to in town, and answers your listener questions—including a full breakdown of all 21 of her tattoos. And to wrap it all up… a little tease for what's coming to Off the Vine next week. A new series, maybe? Tune in now!If you're LOVING this podcast, please follow and leave a rating and review below! PLUS, FOLLOW OUR PODCAST INSTAGRAM HERE!Thank you to our Sponsors! Check out these deals!Covergirl: Superboost your lashes with NEW Lash Blast Supercloud Mascara from COVERGIRL! Clump-free, smudge-free, and lasts up to 24 hours—perfect for any look! Only from Easy, Breezy, Beautiful COVERGIRL.Chewy: Chewy has everything you need to keep your pet happy and healthy. And right now you can save $20 on your first order and get free shipping by going to Chewy.com/vine.Figs: Go to WearFIGS.com and use the code FIGSRX to get 15% off your first order. Pretty Litter: Save 20% on your first order and get a free cat toy with code VINE at PrettyLitter.com/VINE.Quince: Go to QUINCE.com/vine to get free shipping and 365-day returns.EPISODE HIGHLIGHTS:(3:06) – Miami trip recap: Sushi, cocktails, and must-visit spots!(6:27) – A Nashville weekend with BFF Shayna!(13:10) – Need hosting tips? Kaitlyn shares her advice for making your guests feel at home.(27:50) – Kaitlyn goes through ALL of her 21 tattoos!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.