Podcasts about Sushi

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The Krewe gets an exclusive inside look at Expo 2025 Osaka with Sachiko Yoshimura, the Director General of Public Relations & Promotion! We dive into the massive planning behind the event, Japan's rich history with World Expos, what to expect at the event, best times to travel, & of course... the story behind the viral mascot, Myaku-Myaku! A must-listen for potential Expo-goers!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Travel Episodes ------Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) (S5E5)Explore Matsue ft. Nicholas McCullough (S4E19)Travel Hiroshima ft. Joy Jarman-Walsh (S4E4)Travel Aomori ft. Kay Allen & Megan DeVille (S3E17)Hungry For Travel ft. Shinichi of TabiEats (S3E15)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Border Closures Couldn't Stop These Visas! ft. Rob Dyer & Allan Richarz (S3E11)Natsu Matsuri Mania: Summer Festivals in Japan (S3E3)Off the Beaten Path: Kansai ft. Rob Dyer [Part 2] (S2E12)Off the Beaten Path: Kansai ft. Rob Dyer [Part 1] (S2E11)Japan Travel Destination: Hokkaido ft. Kay Allen (S2E7)Japanese Theme Parks ft. Chris Nilghe of TDR Explorer (S2E4)Navigating Nippon: Where to Go in Japan? ft. Kay Allen of JNTO (S1E11)Matsue & New Orleans: Sister Cities ft. Dr. Samantha Perez (S1E2)------ About Expo 2025 ------Expo 2025 WebsiteExpo 2025 on IG------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Seoul, Korea episode Listener Story Spotlight A friend and a listener named Lois recently went to Hawaii. She told me she spent much time getting travel insurance for herself and her partner. She had to pay more than she expected as her partner was having a birthday between the day she bought the service and the day of the trip. But she said it was well worth it for her peace of mind. The FAQ for today is: Where to find the best travel insurance for a long trip abroad. 1. Start with a neutral comparison engine; you can see this in the show notes. Why use it first? Where to click Smart filters to enable It lets you price 30-day single-trip plans from dozens of underwriters side-by-side, then click through to the policy certificate in one step. Squaremouth (toggle "Comprehensive" or "Medical-only" to see apples-to-apples pricing). Squaremouth Travel Insurance Medical ≥ $100k, Evac≥ $250k, "Cancel for Any Reason" if you want maximum flexibility. Gives you consumer-written claim reviews plus AM Best financial ratings in the results grid. InsureMyTrip (same data feed as Squaremouth but different sort logic). Add "PIf relevant, existing condition waiver" if rek "Adventure sports" if you'll hike or dive. Pulls quotes from some insurers that don't feed aggregators (e.g., Allianz's higher-tier plans) and lists A.M. Best scores. TravelInsurance.com Use the "24/7 assistance" toggle to see which plans outsource helplines. Skeptical check: All three make a commission, and none of them has every carrier. Run your trip through at least two engines and see if the so-called "cheapest" plan is available.     2. Cross-reference with an independent ranking list U.S. News "Best Travel Insurance Companies 2025" ranks plans by coverage and claim-paying history—not advertising spend. It's a fast way to see which names (Travelex, Allianz, Tin Leg, etc.) consistently show up in the top tier. U.S. News     3. See what other solo women say SoloTravelerWorld.com keeps an updated "Best Travel Insurance for Solo Travelers" guide that spells out what to look for if you're traveling alone—single-supplement benefits, harassment coverage, and 24-hour crisis lines. Solo Traveler AbsolutelyLucy.com lays out five red flags that matter disproportionately to women (e.g., personal-assault medical limits, emergency contraception exclusions). Absolutely Lucy Read these before you fall for glossy Instagram ads that treat "female-friendly" as a slogan.     4. Kick the tires on the insurer's site If a plan looks good in a marketplace, open the policy certificate directly on the carrier's website (World Nomads, SafetyWing, Allianz, IMG, etc.). World Nomads publishes unfiltered claim reviews, which help sniff out chronic payout delays. World Nomads     5. Verify what your government will—or won't—do The U.S. State Department's Insurance Coverage Overseas page makes it crystal-clear that Uncle Sam does not pay your hospital bill or med-evac. It also links to the embassy medical resources for every country, which tells you how far the nearest trauma center is from your trekking trail. Travel.gov     6. Double-check your credit-card benefits Cards in your wallet may cover trip delays, baggage loss, or secondary car rental insurance. The Points Guy keeps a running tally of cards whose built-in coverage is worth something and where the gaps are (e.g., no medical evacuation).     How to use these resources efficiently Quote your exact dates (don't round your trip to a calendar month; excess days add cost). Filter for medical & Evac first; those two benefits can bankrupt you. Ignore marketing buzzwords like "explorer" or "adventure" until you've opened the PDF certificate and searched for the activity you plan to do. Run your final four shortlist past recent claim reviews (Squaremouth, Trustpilot, Reddit r/solotravel) to see if the carrier ghosted people during COVID or the Israel–Gaza cancellations. You can purchase directly from the insurer once you've chosen, which avoids aggregator change fees if you need to modify dates. Stay curious, question every "Top 10" list's methodology, and you'll land the coverage that fits your risk profile—nothing more, nothing less. 60-second confidence challenge 3 things: neighborhood selection, daylight itineraries, scam avoidance Select walkable neighborhoods with public transportation nearby if you don't drive. Read reviews on the AirBNB website before you select. When booking a flight or train, be sure it arrives at daylight, which can differ in winter months. If it comes after dark, it will be more challenging.  To avoid scams, be cautious when choosing passwords, logging out of websites, and making online purchases. These are very typical scams. If you are suspicious, you may be right to avoid that vendor and choose another. Don't look like a target, either.   If you like today's Confidence Challenge, Chapter 1 of my book dives deeper—https://www.5stepstosolotravel.com   See Book A for addressing all of these items. Find it on the website or Amazon. It's a series. Today's destination is:  South Korea  I visited South Korea last month. I landed at Seoul's Inchon Airport. My Korean pronunciation is not good, so please understand that as I describe my trip. I was excited to see the city through the eyes of my friend Chris. We were whisked away to a hotpot dinner, then taken to the French neighborhood in Seoul, where we rested for the night. The next morning, we drove south to visit a town about 2 hours away and stayed in Wolbong-ro (Road), in Seobuk-gu, near SeongJeong.   For example, the Seoul Noryyanglin Fisheries Wholesale Market is five stories tall and open to the public. It's worth seeing if you like seafood, and you can roam the aisles looking for your favorite fish delicacies.   I visited the Vovo Bidet company and met with the director and some of his team. Have you seen the #1 Bidet firm in Korea? They have retail and wholesale offices in the Los Angeles area, too. I liked the tour of the offices here in Seoul. They even have a Bidet to go. Think about that for a minute. That was in Daebang-dong or Seocho4-dong. I visited retail stores such as Zara, one of my favorites for fashion. I had Chinese, Japanese, and Fusion foods. I took subways, busses, taxis, and Ubers plus trains. I went to Gwannghumun Square, the purple Station #9. I went to the shopping mall called The Hyundai. and found stores like Zanmang Loopy, the Hyundai Present, and a great coffee and tea shop. I learned about Hanguel, the Korean alphabet, and saw the statue of Sejong the Great. There was also another statue of Admiral YiSun Sin. The Bukchon Honok Village is a quiet residential area. Jogyasa Temple is where you will see Buddism. Hongdae is the neighborhood for independent artists.   Yonsei University was a place I wanted to visit next time, as I was in the neighborhood and liked it a lot. Gangnam style, well, maybe next time. I tried new foods, such as mung bean pancakes and hotleok desserts. We had a wonderful dinner at Sushi-ya Shabu-ya, about an hour from Seoul, near Korea Nazarene University in Cheonan-si-Buldang1-dong. Recommended: Relax in a tea house. Smart Move and Slip up pairings In Korea, we were departing from the airport without enough money on our transit cards, so we could not enter the building. Instead, we had to see the office at the kiosk and pay for the train. It was not much, but it did take a few minutes. We arrived well ahead of the recommended 3 hours, so that was not an issue. 60 second confidence challenge Do you or don't you tip? Not in South Korea. But it's always smart to ask. Be confident when you know what the expectations are.   Resources Roundup   If you are looking for more solo female travel resources, you can find several tips and ways to navigate the pitfalls, such as paying the difference on the transit card when you go long distances or knowing when to tip.   When you get lost, don't get upset. Get found. You will be better off if you cool down instead of heating your brain incorrectly. Chill, and you'll be found sooner. Dr. Travelbest's tip #760.    

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05-22-25 - Watching Show On Flying Cows And Seeing Drone Doing Deliveries Now - Homeless Guy Asking For A Job Made John Realize How Unmanly He Is - Reporter Admits He Used AI To Write Article On Best Books - Dirty Dining Report On Senor Sushi Has Us CuriousSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Depot Sushi 05/22/25

After a spectacularly overambitious night out in London, the boys are together again and just about recovered, sort of. This week, Gordon and Martin reflect on birthday dinners gone rogue, surprise double meals, and the slow, painful realisation that hangovers now last three working days.Martin tries sushi (again), Gordon nearly gets scammed while investigating scams, and the two of them get unexpectedly emotional talking about the people in their lives who've always had their backs.And as they approach three years of Restless Natives, the boys want to hear from you – send in your favourite moments, words of wisdom, and long-running scams to hello@restlessnativespodcast.comMake sure you subscribe and leave a 5 star review! Please review Global's Privacy Policy: https://global.com/legal/privacy-policy

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with kosher sushi chef Marisa Baggett, who blends tradition, identity and intention in her culinary work.    “My sushi journey and my Jewish journeys are actually very much entwined,” Baggett explains.  “When I was going through sushi school, I was also embracing Judaism, so there was always this kind of… pull between how I'm going to show up as a Jewish sushi chef.”    Baggett, who once owned a kosher deli and has brought her Japanese training into her Jewish food, decided to focus mostly on plant-based food in the last year.    “I think that I was probably always kind of on this path of heading towards only making plant-based sushi,” she says. “It just took me a while to get there.”    When asked what she knows now that she wished she knew early in her career, Baggett says that it's okay to bring all of the pieces of who you are to the table at once.     “For the longest time, I tried to keep everything separate,” she explains. “I really wish that I brought more of everything together - Southern, Jewish background, the Japanese training - earlier in my career.”    Chef Marisa Baggett talks about her out-of-the-blue sushi origin story, food memories from growing up in the south, and how to embrace creativity in the kitchen. She also shares her recipe for miso mish mash soup, which you can find at JewishJournal.com/podcasts.     “Give yourself permission to have fun in the kitchen,” she says. “There's a lot of flexibility in that one bowl.”   Learn more at MarisaBaggett.com, follow @ChefMarisaBaggett on Instagram and watch Marisa Baggett compete on “Morimoto's Sushi Master” on The Roku Channel. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Justin and I head to our favorite sushi restaurant in Nashville for a sushi and sake pairing while we say way too much about pop culture news and conspiracy theories. With the drinks flowing, we don't hold back. We delve into the moon landing and whether we think Katy Perry and all of the other women actually went into space, when Justin made Katy Perry's hair fall out, Taylor Swift and the Blake Lively drama, the Biebs, the Diddy trial, and who we think are the coolest women in Hollywood.A word from my sponsors:Quince - Go to Quince.com/honest for free shipping on your order and 365-day returns.Jolie - Jolie will give you your best skin & hair guaranteed. Head to Jolieskinco.com/HONEST to try it out for yourself with FREE shipping. And if you don't like it - you can return your Jolie for a full refund within 60 days, no questions asked.Nutrafol - For a limited time, Nutrafol is offering our listeners $10 off your first months subscription and free shipping when you go to Nutrafol.com and enter the promo code HONEST.Primal Kitchen - primalkitchen.com/honest to save 20% off your next order with code HONEST at checkout.Simply Pop - Go to cokeurl.com/simplyPOP to find out where you can try Simply Pop!ARMRA - Go to Tryarmra.com/HONEST or enter code HONEST to get 15% off your first order. For more Let's Be Honest, follow along at:@kristincavallari on Instagram@kristincavallari and @dearmedia on TikTokLet's Be Honest with Kristin Cavallari on YouTubeProduced by Dear Media.This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

/// GELUID BESCHADIGD IN DE EERSTE 12 MINUTEN - DAARNA WORDT HET BETER Jeroen Leenders Experience Live 25 Maart 2025, Arsenaal, Mechelen. Word lid op YouTube en kijk de video. Log in met jouw persoonlijke YouTube-account vanop een laptop of PC en volg deze link: https://www.youtube.com/channel/UCl7CNw3jWIMP_Ctk-7n13Sw/join Tickets voor de volgende live- show in Antwerpen on https://www.jeroenleenders.be #JeroenLeendersExperience #standup #standupcomedy #comedy #mechelen #comedytrain (0:00) Promo (0:46) Willebroek (5:09) Bart's Bom (8:01) Voor € 250 Oorlog a.u.b. (10:26) LRAD (14:25) Witte genocide (18:08) Geheelonthouder (Lieven S) (20:36) Soepele Euthanasie (StephanieSterckx6582 YT) (23:20) Internet maakte alles duurder (26:16) Inlijven op volgorde (29:37) Wegwerpbestek (Anneleen Van Steenland S) (30:36) Elektrische Auto (34:40) Succes (37:19) Ingang Arsenaal (41:12) Revolutie (47:19) Kies maar (52:01) Pijnlijke ejaculatie (59:04) Tandpasta- app (1:01:54) Sushi (1:06:44) Vooruitziend (1:09:55) Dyslexie YouTube: https://www.youtube.com/channel/UCl7CNw3jWIMP_Ctk-7n13Sw/join Speellijst & info: http://www.jeroenleenders.be Instagram: https://www.instagram.com/the_jeroen_leenders_experience/ Facebook: https://www.facebook.com/www.jeroenleenders.be Twitter: https://twitter.com/jeroen_leenders Spotify: https://open.spotify.com/show/5I6B88nVw4wyxWqh331899 YouTube: https://www.youtube.com/channel/UCl7CNw3jWIMP_Ctk-7n13Sw/join iTunes: https://podcasts.apple.com/nl/podcast/jeroen-leenders-experience/id1370129605

Okay y'all friday's catch up: the best birth day ever, The Sushi bar, claw clips, A Deadly American Marriage on netflix, mormon wives, etc. Write In Style: https://docs.google.com/forms/d/1Po-xXACQPyiFYy4UP9ctxg7UAOh1bFoUnG65hAz5GRM/preview Voice Memo Style: https://docs.google.com/forms/d/17Fh8kd1Ym2GopGdEQOTI2LcSycTo3wwPJinMZO8RuUs/edit

Season 6 kicks off with laughter, tradition, and international flair! The Krewe sits down with Katsura Sunshine, a Canadian-born rakugo performer bringing Japan's 400-year-old comedic storytelling art to audiences around the world. In this episode, we explore what makes rakugo so unique, how Sunshine became one of the few non-Japanese rakugo-ka, and how this traditional form of entertainment is finding new life on the global stage. Plus, hear about the possibility of a rakugo event in New Orleans this fall!Whether you're a longtime fan of Japanese culture or just curious about this captivating performance style, this episode is the perfect way to kick off Season 6 of the Krewe of Japan Podcast!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Traditional / Historical Japan Episodes ------The Castles of Japan ft. William de Lange (S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko Drummer (S5E13)Yakuza: Past, Present, Future ft. Jake Adelstein, Author of Tokyo Vice (S5E12)The Real World of Geisha ft. Peter Macintosh (S5E7)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)The Intricate Culture of Kimono ft. Rin of Mainichi Kimono (S4E7)Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo Lens (S4E1)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Natsu Matsuri Mania: Summer Festivals in Japan (S3E3)Exploring Enka ft. Jerome White Jr aka ジェロ / Jero (S3E1)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)Talking Sumo ft. Andrew Freud (S1E8)------ About Katsura Sunshine ------Katsura Sunshine on IGRakugo.lol------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Strany ve velkém rozjíždějí volební kampaně. Anebo už rovnou další fáze volebních kampaní – pro případ, že by si těch dosavadních voliči nevšimli. Což by se v případě Spolu a SOCDEM mohlo stát. V nejnovějším dílu politického podcastu HN Podpásovka prozradí Petr Honzejk a Ondřej Leinert, proč může být Jana Maláčová pro vlastní SOCDEM mnohem nebezpečnější než stand-up komička Iva Pazderková pro konzervativního premiéra Petra Fialu. Dojde také na někdejšího automobilového závodníka Filipa Turka, s kterým HN mluvily i proto, že tento měsíc je to přesně osm let od jeho slavného vítězství nad patnáctiletým juniorem z Dominikánské republiky a obvodním lékařem z Německa. Na svůj úspěch už si moc nepamatuje, protože má dnes kvůli práci v Evropském parlamentu a startu kampaně Motoristů sobě jiné starosti. Ale také jeho jízda je čím dál nebezpečnější. A kam dojede Tomio Okamura s SPD plus dalšími spojenci? O to se Leinert s Honzejkem od teď už nebudou hádat, ale vsázet.

En till anställd på Utrikesdepartementet misstänks för brott. / Anhöriga lurar äldre på pengar. / Sushi och råa grönsaker vanliga orsaker till matförgiftning / 81-åriga Bibbi tränar för halvmaraton. Lyssna på alla avsnitt i Sveriges Radio Play. Av Ingrid Forsberg och Jenny Pejler.

Rockaway Pizzeria is finally up and running at its new shop in Regent Square! We've also got new restaurants serving up hot dogs and burgers, all-you-can-eat-sushi, and pistachio lattes that you can order late into the night. Plus, Pittsburgh's celebrating its first Vegan Restaurant Week, so don't miss out on limited-time special menus and discounts.  Still hungry for more recommendations? Check out these food festivals through early June. Learn more about the sponsors of this May 15th episode: Prolonlife.com/city - Use this link for 15% off Airport Corridor Transportation Association Greater Pittsburgh Festival of Books PGH Pride Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hope you're thirsty! On this week's edition of the Flavors of Northwest Arkansas podcast, where we're talking local BEER... local Beer with owner/operator John Lee of New Province Brewing Company, but first?!?! FOOD NEWS!!! Chef Rafael Rios has a grand re-opening at Yeyo's at the 8th Street Market. We'll hear from him. Akira Sushi and Hibachi opens in east Fayetteville. Owner Andreas Tan tells us what it was like leading up to getting the doors open. BBQ King in Bentonville has closed. The Honey Bean Ice Cream Company food trailer has moved! It's all about honey, bees and beer Sunday at Orthodox Brewery. Café Lavande is officially open in Fayetteville. A new Poke Bowl and Sushi place will be opening in west Fayetteville. USip is setting up near UA, and a former NFL quarterback is one of the owners. New Province Brewery opened in Rogers in 2016 and was founded by Derek and Megan McEnroe. In 2022, the brewery was acquired by John Lee and a few partners. Before New Province, Lee owned and operated Rebel Kettle Brewing Company in Little Rock and built it from the ground up. He took a shining to brewing at a young age thanks to his first taste of a craft beer, and it's one that helped start the movement nationally- we'll tell you which one. How did he learn to brew beer? He didn't intern anywhere. He didn't work at any breweries before opening his own. He'll tell you how he learned. And the lead up to opening that brewery? He tells us what he DIDN'T know and what his first day was like opening Rebel Kettle. After 4 years, he got out of the beer business and went back to his professional roots, which benefitted him greatly. You'll hear the story. Finally, John bought New Province in 2022 and quickly looked to see what he had with an eye on expansion. He'll get specific on some of their beers and some that are coming down the pike. It's John Lee of New Province, next, right here on the Flavors of Northwest Arkansas!

Sushi och smörgåstårta bakom många fall av matförgiftning. Vansbro kommun ska bli bättre på LSS-utredningar. Erik sprang snabbt på Succéloppet o Torsby och KAJ gick vidare till final i Eurovision. Lyssna på alla avsnitt i Sveriges Radio Play.

Send us a textIn this episode, we step behind the curtain at Sushi by Sea, a private omakase dinner experience hidden in plain sight in Ridgefield, NJ. Mike sits down with co-founder Jay Powles to talk about how a global business consultant from South Africa partnered with a master sushi chef to build one of New Jersey's most exclusive and community-driven dining spots.Jay shares the journey from underground pop-ups during the pandemic to earning a coveted spot on USA Today's Top 24 Restaurants list. They dive into the restaurant's secretive (but not-so-secret-anymore) location, how Chef Chris commands a 14-seat sushi counter with precision and personality, and why dry-aged fish and direct sourcing from Japanese auctions make Sushi by Sea truly stand out.More than just a meal, Sushi by Sea is about connection, energy, and community — offering guests a chance to arrive as strangers and leave as friends. Jay and Mike also discuss the power of partnerships, building a brand without traditional marketing, and what's next for this growing culinary concept.Highlights Include:The origins of Sushi by Sea during the COVID pandemicWhy you can't just “make a reservation” — and how to really get inJay's transition from nightlife and finance to high-end hospitalityChef Chris's global background and mastery at the counterThe art of dry-aging fish (and why it's not just for steak)Creating community through collaboration — even dessert is a local partnershipWhat makes true omakase different — and how Sushi by Sea keeps it realHints at expansion, new concepts, and a request for liquor license leadsThe custom password for Greetings listeners to skip the waitlist

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LET THEM COOK! Over the last 5 months, the Krewe has been hard at work cooking up a massive Season 6 line-up. While the main course will begin being served on May 16, how about an appetizer? Just like the carb-loaded instant yakisoba, this preview is CHOU CHOU CHOU Gigamax packed with sneak peeks at what's to come in Season 6. Some snippets include:- Laughing & learning about the world of Rakugo with master storyteller Katsura Sunshine- Prepping for Expo 2025 with Sachiko Yoshimura, Director General of Public Relations & Promotion for Expo 2025- Studying Japanese via language schools with Nihongo enthusiast Langston Hill- Bridging New Orleans & Japan through music with Jazz Trombonist Haruka Kikuchi- Kicking off 2 episodes on Japan's soccer footprint domestically & worldwide with journalist Dan Orlowitz- Exploring vegan cuisine in Japan with Leonore Steffan of ItadakiHealthy- Diving into social media's role in establishing perceptions of Japan - Revisiting Matsue with Sister City Exchange participants Katherine Heller & Wade Trosclair- Brewing up some craft beer with Chris Madere of Baird Brewing & Chris Poel of Shiokaze BrewLab- Restoring some abandoned homes with Akiya enthusiast & YouTuber Anton Wormann of Anton in JapanThis is only HALF of what's to come this season... the 2nd half is top secret! So stay tuned for our season 6 premiere on May 16, 2025 and stick around for the rest of the season to find out what else we have in store on Season 6 of Krewe of Japan Podcast!!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Los Hermanos Roca son Joan, Pitu y Jordi. A partir del bar de sus padres en Taialà acabaron creando el que ha sido nombrado mejor restaurante del mundo en varias ocasiones: El Celler de Can Roca. Hablamos desde la cocina de su hotel Esperit Roca, primero con Joan y luego con Pitu (con un cameo de Jordi), sobre sus recuerdos, sabores de la infancia, olores favoritos, hoteles, libros y la importancia de ir acompañado en el camino.Acaban de crear ahora los Roca Awards, los premios de literatura internacional gastronómica, celebrados en Esperit Roca.I Edición de los Roca Awards:- Mare mar, de Marina Sonsonís (Ara Llibres)- The English Table. Our Food Through the Ages de Jill Norman (Reaktion Books)- El libro del sake, de Roger Ortuño Flamerich (Abacus Futur)- Agallas de Pescaderías Coruñesas (Planeta Gastro)- Rocío, Tapas y Sushi o el Silencio del Itamae de Lakshmi Aguirre (7 Caníbales)- Menú degustació de Josep Amorós Masachs (Abacus Futur)

Kim Rogers (aka “The Worm Queen”) was misdiagnosed for years—until she discovered the real culprits: mold, parasites, and Lyme. In this episode, she shares how her own research and a viral parasite cleanse changed her life—and how she's helping others do the same through her company, RogersHood.00:00 – Intro: Meet the Worm Queen01:19 – Kim's Background in Western Medicine03:30 – The Viral TikTok That Changed Everything06:40 – The Overloaded Toxin Bucket08:00 – Mold, Parasites & Chronic Illness Connection12:00 – What Most People Get Wrong About Water & Mold15:20 – If Everything Was Working… We Wouldn't Be This Sick20:00 – Salmon, Sushi & Parasite Risks23:00 – Mold + Parasites + Lyme = Chaos28:00 – Why We Need Better Testing (Not Just Pills)34:30 – Mold Rewires Your Brain, Parasites Control Your Cravings38:00 – Ask Better Questions. Heal Faster.43:00 – Mold Made Us Leave Our Dream Log Cabin45:00 – The Curriculum Fix That Could Save Lives49:30 – Final Thoughts + How to Connect with Kim

Send us a textAye! We have been gone for TOO long but we are so excited to be back with Naomi Kubo of Sushi by Scratch here in Chicago. In this fresh drop of T o S, we sit down with Naomi to explore the intricate world of omakase and the unique dining experience at Sushi by Scratch. Naomi shares her journey into the culinary arts, her passion for sushi, and the philosophy behind creating an intimate and immersive omakase experience.  We delve into the challenges and rewards of bringing a culturally specific style of dining to a modern market, the evolution of the sushi scene, and the importance of craftsmanship and sourcing high-quality ingredients. Naomi also discusses the significance of the chef-diner connection, the cultivation of community and hospitality, and her vision for the future of Sushi by Scratch. Tune in to discover the artistry behind omakase, the secrets to creating a memorable dining experience, and Naomi's insights on the ever-evolving world of her craft and how she arrived to be who she is within the Chicago culinary scene. As always, we thank our partners at Blind Barber Chicago for hosting this necessary conversation, the crew and above else - YOU for keeping up with us every step of the way. See you out there, - The T o S Crew Need to catch up? Subscribe to our YouTube Channel here and show us some love on the reviews - wherever you get your podcasts. It matters and so do you.

King Carl And The Best Sushi by Maceo by 826 Valencia

Replica del 5 MAGGIO 2025Ogni pomeriggio dalle 16 alle 18, Danny Morandi e Michael Casanova, vi fanno compagnia con le loro pazzie, la loro allegria e la loro complicità accompagnandovi a casa con il loro tandem!Il venerdì pedaleranno con voi un'ora in più (dalle 15 alle 18)

guys please my wallet is gone

Episode 370 of the John1911 Podcast is now live!   I screwed up on the last podcast upload.  Marcus Africanus SIG caught cheating on their manual homework.  Olin buys out AMMO Inc's ammunition plant.  Hi-Point gets into the AR-15 red ocean. Delton drowns in the AR-15 red ocean.  Glock discontinues a whole bunch of models. Blued Python win's handhgun of the year.  Gunsite is hiring a marketing manager.  Neil Armstrong's watch.  Police blotter: So That's what Gas Station Sushi means!        Regards, Marky John1911.com "Shooting Guns & Having Fun"

We're kicking off our 5th Season and the beloved Netflix doc series “Chef's Table” is celebrating its 10th anniversary with the new release of “Chef's Table: Legends,” a special four-part series spotlighting the achievements and life lessons of four extraordinary pioneers of the kitchen who have changed the food world and culture writ large.   Joining Ken on the pod for the kickoff of Top Docs Season 5, “Chef's Table” creator, EP and director David Gelb (“Jiro Dreams of Sushi”) and cinematographer/DP Adam Bricker (“Hacks”) describe what drew them to visionaries Jamie Oliver, José Andres, Thomas Keller and Alice Waters, and how they got these much-celebrated icons to open up about their lives and careers. In addition, David and Adam engage in a bit of introspection themselves as they reflect on the incredible cinematic edible journey that “Chef's Table” has taken over the course of the last decade. Keep the courses coming.   Hidden Gems: David: The Fog of War, Baraka Adam: Parts Unknown – Singapore (Season 10, Episode 1)   Follow: @thisisdavidgelb on Instagram and X @realadambricker on Instagram and X @topdocspod on Instagram and X    The Presenting Sponsor of "Top Docs" is Netflix.

THE SUSHI DATE_HANG UP OR HANG OUT PT2 by 101.9POR

THE SUSHI DATE_HANG UP OR HANG OUT PT1 by 101.9POR

In this installment, Dan and Jordan discuss the time in 2003 when Alex and Joe Rogan went out for sushi and decided to record it so future generations could learn about how weed is cool and how Alex is a known liar. (Apologies about some static in the beginning of the episode)

Mother's Day is the perfect time to address the overwhelming stress and guilt many moms experience when they feel like they're barely treading water in the repetitive cycle of parenting tasks. Let's stop believing the lie that you're somehow doing motherhood worse than everyone else and talk about practical tools to release guilt and reduce stress in the process.By the time you finish listening, you will learn:• The problem centers around one word: "should" - which adds weight and pressure to everything we do.• How to give yourself back your power and agency.• Ways to see guilt like an option on a sushi conveyor belt - we can observe it without selecting it.• How to replace "but" with "and" in our self-talk, to eliminate the guilt cycle.• The importance of deciding what truly matters to YOU, not what social media suggests.• Permission to make personal choices about what's worth your energy and what isn'tJoin us next episode where we'll tackle how to make a family mission statement to create more teamwork and cooperation in your family. Be sure to subscribe and leave a review so we can hear from you.✨Want more?1) Use this link for a FREE 20 min clarity call with Sustainable Parenting.2) Download the FREE pdf. on getting kids to listen.3) Buy a 3 session Coaching Bundle (saving you $100) - for THREE 30-min sessions 1:1 with ME, where we get right to the heart of your challenges, and give you small, powerful shifts that make a huge difference fast.

Our guest is Takatoshi Kadowaki who is the chef-owner of Sushi Kadowaki https://sushi-kadowaki.jp/eng/ in Tokyo.  He started his sushi-chef training at 17 and after his master retired, he moved to the U.S. and developed a global mindset.  Now he serves authentic Edomae-style sushi in the Ginza area of Tokyo, where every sushi chef dreams about opening a sushi bar. Chef Kadowaki is known for his meticulous sourcing of his fish and his skills in maximizing umami through careful aging, which is a part of the Edomae-sushi traditions. In this episode, we will discuss what Edomae-sushi is compared to other styles of sushi, the key to maximizing umami in fish through aging, his unique beverage pairing philosophy, including red wine and sushi and much, much more!!!

We're digging into the alleged beef between Amazon and the Trump administration over tariff increases. Are they right to push back? Then, Seth gets personal sharing his experience with his mother's death, and Chris recounts his days working in a crematory. Tony Musachio also calls in with a hilarious story about a sushi restaurant that clearly wasn't his biggest fan. Get ready for a conversation that goes places you don't expect. #Trump #AmazonNews #Death #CremationStories #SushiFail#Podcast #PoliticsDiscussion #BusinessPodcast #PersonalStoriesPodcast #FoodPodcastamazon vs trump tariffs podcast, impact of tariffs on amazon, seth williams mother's passing, chris crematory stories, tony musachio sushi experience, political news podcast, business analysis podcast, stories about loss, unusual job stories, restaurant review podcastGet a free Rumble Account so you can comment! https://rumble.com/register/classicmetalshow/Get commercial free versions of our episodes, advance releases and exclusive content by subscribing to Rumble Premium! https://rumble.com/premiumNOTE: Everything said here, and on every episode of all of our shows, are 100% the opinions of the hosts. Nothing is stated as fact. Do your own research to see if their opinions are true or not.

The boys start off talking about intranets and Marijn's new gig at Involv. Then they talk about the concept of the decentralized intranet architecture. The whisky today is a Japanese Akashi that is just perfect with Sushi.

David Gelb is the director and creator of Chef's Table and Jiro Dreams of Sushi. We chat with him about reaching peak Goggins, a bad tipper, Lorde In The Park, how to get kicked out of a sushi restaurant, the most expensive restaurant in the world, the best way to eat horse, how much to hit with Alcaraz for an hour, Apple's The Studio and the death of satire, we debate the concept of telling a story with food, Jiro post fame, his dad has more Emmys than he does, temple food for white people, zen gardens and drone footage, and we force him to take us to Chez Pannise. instagram.com/thisisdavidgelb twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

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Podcast Episode Summary:Guest: Jimmy Vetrano – Founder & CEO of 2626 Digital | Co-Owner of Sushi Hall ChicagoLocation: Chicago, ILFun Fact: Jimmy launched his full-scale digital agency after leaving a high-stress political post and now runs both a growing agency and a top-rated sushi restaurant.

SPONSORS: - Cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money. Go to https://RocketMoney.com/NOTTODAY today. - Reverse hair loss with @iRestorelaser and unlock HUGE savings on the iRestore Elite with the code nottoday at https://www.irestore.com/nottoday! This week on Rob and Jamie pour one out for sushi, as they've discovered via Rob's favorite food reviewer, that even fine dining sushi has worms. They also talk about tonsils, Love After Lockup, the MobLand hype, Tony Soprano merchandise, text breakups, and whether bowling shoes are scan or not. Plus Rob has a cool ASMR idea and the pair give advice to a listener named Johnny Questions Have a question for Rob and Jamie? Reach out at nottodaypalpodcast@gmail.com Not Today, Pal Ep. 91 https://www.instagram.com/jamielynnsigler https://www.instagram.com/nottodaypalshow https://store.ymhstudios.com Chapters 00:00:00 - Intro 00:00:39 - Sushi Is Ruined 00:04:38 - Clip: ASMR Mouth Stuff 00:08:29 - Tony Soprano Merch 00:10:37 - Tonsils + Something For The Pain 00:18:16 - MobLand 00:21:38 - Love After Lockup 00:27:26 - Voicemail: Johnny Questions 00:29:38 - Breakups Are Hard 00:32:15 - Are Bowling Shoes A Scam? 00:35:11 - Memory Lane 00:38:19 - An Issue With Advice 00:43:13 - Wrap Up Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Bulture podcast: -Timeout so Black Mirror episode one they offer this man a $300 a month subscription to keep his wife brain working wtf -LeBron James seemingly responds to Kevin Gates criticizing his wife, Savannah James, for not looking at LeBron James the way “white women do at NBA games”“Kings don't concern themselves with the opinion of peasants “ -Temu and Shein announce that they will raise prices for US customers, effective April 25, in response to Trump's tariffs. -TMZ just dropped a footage of DeMar DeRozan getting into an altercation with a man at a Sushi restaurant. -Tracee Ellis Ross says she only dates younger men because of the toxic masculinity in men her age. -Boston Richey arrested after alleged domestic violence incident with ex-GF, charges are pending -Offset Parties with Mystery Woman Days After Declaring He's “Happy” For Cardi B's New Love Life -Wiz Khalifa speaks on women with small b**bs being insecure and says it's hard to explain to a woman that their little t*ts are fine.

I am join by Marina Allen to discuss her inspiration for Odessa Girl 216, her love of Cleveland and why we are all special (we aren't).

Text Dr. Black your questions or comments.Thanks for joining me today on the Eat Your Greens with Dr. Black podcast. In this episode, I'm excited to introduce you to an amazing local restaurant in San Marcos that offers healthy, plant-predominant options. I sit down with Dalton, the general manager of Sakura, to dive into the restaurant's unique offering, including conveyor belt sushi and hot pot dishes. Sakura provides a variety of plant-based options, such as fully customizable vegan sushi rolls and a diverse selection of vegetables and vegan proteins for the hot pot. They also offer traditional Japanese noodle varieties, including my favorite sweet potato noodles. We discuss the importance of incorporating a wide range of plant-based foods like mushrooms, cabbage, lotus root, and more to support gut health and overall well-being. Discover how eating healthy can be fun and flavorful at Sakura, whether it's for lunch, dinner, or a unique date night. For more details, visit their website sakurasmtx.com. Don't miss this episode filled with delicious insights and tips for enjoying plant-based dining.If you enjoyed this episode, please take a moment to rate it, leave a review, and most importantly, share it with a friend! Don't forget to visit the show website and subscribe! eatgreenswithdrblack.com For resources related to a plant-based diet or if you struggle to afford healthy food for your family, please go to eatgreenswithdrblack.com/resources.You can contact Dr. Black at dr.black@eatgreenswithdrblack.comI am happy to answer general questions related to the information presented on this podcast. Be advised that I will never offer specific medical advice via this website, even if your child is an established patient in my practice. If you have concerns about your child's health or growth, please contact their doctor.Thanks for listening and don't forget to Eat Your Greens!

In a year clouded by economic uncertainty, you'd think investors would be clinging to their cash. But by the looks of things, maybe not? This episode also features an interview with acclaimed Boston-based chefs Jamie Bissonnette and Kenta Katagai as they take us behind the scenes of an unforgettable culinary collaboration. Show notes: 0:45: NYC In Full Effect. $30 Million For Ryl & Pop. Good Eat'n. Hark, I See Sweets! Cologne? I Wasn't Listening. –  The hosts recap the buzz from Taste Radio's high-energy meetup in NYC, where over 100 CPG founders, investors, and industry insiders came together for an evening of networking, innovation, and inspiration. Held at ReThink Food's Community Kitchen, the event spotlighted compelling conversations with brand leaders and featured a showcase of cutting-edge products that had everyone talking — and sampling. They also break down two eye-catching $15 million funding rounds: one for Culture Pop and another for Ryl Tea, reflecting the surging demand for functional, better-for-you beverages. Later in the episode, the hosts dive into a lineup of crave-worthy salty snacks from a brand backed by NBA star Chris Paul and share their take on a bold new line of tonic waters with standout packaging that turns heads. 30:03: Interview: Jamie Bissonnette & Kenta Katagai, Zurito & Sushi @ Temple Records – A celebrated culinary force in Boston and beyond, Jamie is the co-founder of BCB3 Hospitality Group, the team behind four standout restaurants in the city, including Zurito, a Basque-inspired eatery, and Temple Records, a stylish cocktail bar channeling the vibe of 1950s Japanese listening lounges. Nestled beneath Temple Records is Sushi @, an intimate, subterranean sushi bar led by Kenta's meticulous direction. In this interview, Jamie reflects on his journey from a young chef cutting his teeth in the restaurant business to crafting a dynamic, globally inspired dining experience. Kenta shares how his deep respect for heritage and simplicity drives every slice and plate. Together, they dive into the art of educating diners, the power of narrative, and the joy of staying true to their vision – all while delivering unforgettable meals that resonate far beyond the plate. Brands in this episode: GNGR Labs, Oh So Easy, ZenJoy, Avsome, Poppi, Olipop, Culture Pop, Ryl Tea, Just Ice Tea, Saint James, Halfday, Moss, Harken Sweets, Gigantic Candy, Good Eat'n, Jozo, Match Tonic Water, MOSS, Salad Sprinkles, TipTop, Archer Roose, Bake Me Healthy, Zesty Z, Rind Snacks

#833. It's a solo dolo kind of episode! Kaitlyn's catching you up on all the recent life updates—from a girls trip to Miami (with recs you'll definitely want to save), to her lifelong bestie joining her for a weekend in Nashville. She shares her fave hosting tips, spots she took her friends to in town, and answers your listener questions—including a full breakdown of all 21 of her tattoos. And to wrap it all up… a little tease for what's coming to Off the Vine next week. A new series, maybe? Tune in now!If you're LOVING this podcast, please follow and leave a rating and review below! PLUS, FOLLOW OUR PODCAST INSTAGRAM HERE!Thank you to our Sponsors! Check out these deals!Covergirl: Superboost your lashes with NEW Lash Blast Supercloud Mascara from COVERGIRL! Clump-free, smudge-free, and lasts up to 24 hours—perfect for any look! Only from Easy, Breezy, Beautiful COVERGIRL.Chewy: Chewy has everything you need to keep your pet happy and healthy. And right now you can save $20 on your first order and get free shipping by going to Chewy.com/vine.Figs: Go to WearFIGS.com and use the code FIGSRX to get 15% off your first order. Pretty Litter: Save 20% on your first order and get a free cat toy with code VINE at PrettyLitter.com/VINE.Quince: Go to QUINCE.com/vine to get free shipping and 365-day returns.EPISODE HIGHLIGHTS:(3:06) – Miami trip recap: Sushi, cocktails, and must-visit spots!(6:27) – A Nashville weekend with BFF Shayna!(13:10) – Need hosting tips? Kaitlyn shares her advice for making your guests feel at home.(27:50) – Kaitlyn goes through ALL of her 21 tattoos!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you are only drinking sake with sushi (or not at all), then today's episode is for you! Join me as I chat with Ben Bell, co-founder of Origami Sake, an American craft sake company out of Arkansas.....and yes, you heard that right - AMERICAN sake. Ben actually moved to Japan for 2 years to learn how to make sake and then came home to open an outstanding craft sake business in the heart of America's rice land. So grab your favorite glass of wine and learn about sake and why you need to be drinking it this spring! This episode is best enjoyed on my youtube: https://youtu.be/XbC9xQWNQcQ ------  Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Today's Guest: Ben Bell, Co-Founder Origami Sake Origami Website: https://drinkorigami.com/ IG: https://www.instagram.com/origamisakeco/

Our guest is Daniel Bennett who is the sake sommelier at Sushi-san www.sushisanrestaurant.com and The Omakase Room at Sushi-san www.theomakaseroom.com in Chicago.  Both are a part of Lettuce Entertain You Restaurants, which is an independent, family-owned restaurant group that owns, manages and licenses more than 110 restaurants nationwide with over 60 concepts ranging from fast casual to fine dining. Daniel is a certified sake sommelier and has approximately 15 years of deep experience working in Japanese food and sake. In this episode, we will discuss how he built his career in sake, what types of sake people are drinking in America now, his collaboration with a 200-year-old sake brewery to make a private label for his guests, how he trains his staff to get certified as sake sommeliers and much, much more!!!

Send us a textIn this delightfully grim and accidentally informative Daily Ops Brief, Peaches breaks down the Pentagon's latest hits—from promoting a retired Guard general (cue the four-star meltdowns) to “oops-we-erased-history” DEI compliance, all while dunking on the commissary's soggy sandwiches and the illusion of DoD fiscal responsibility.If you've ever wondered how to:Launch rockets on a budgetJustify skipping base grocery runsNavigate forced cultural purges via AIOr survive Space Force acronyms without rage-quitting the internet ...this one's for you.Also, you'll never look at sushi the same again. And that's a promise.

This week I'm actually getting the show done early so that I can get out on my bicycle today! Lets see how far I get today without collapsing, gasping for air. I can feel that I haven't done any significant excercise since the late fall. But I'm cycling out to have a late lunch, so Sushi is my motivator! This week we delve into some great new releases and put a few discs to bed. I guess I'm going to have to think of another long theme show. I keep getting requests, so maybe a nice mid spring treat in May? Aiboforcen - Executions (Single Edit) Echodead - Wake Up Dead Kontrast - Manifest (Bunker Mix) Nordstaat - Crosses Grow Evo-Lution - Lichter Und Sturme DSTRTD SGNL - Face The Sun (Ruined Conflict) Future Lied To Us - Useless (Rework) Machinista - Bring Me The Blood http://synthetic.org/ https://www.youtube.com/@RealSyntheticAudio

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Flo Rida on Eurovision; Spock's strange new world aura detecting marketing; Fresno Nightcrawler cryptid pants; celebrity heists Spuds MacKenzie. Unlock the BONUS SCENE(S) at improv4humans.com and gain access to every episode of i4h, all ad-free, as well as TONS of exclusive new podcasts delving deeper into improv, the history of comedy, music and sci-fi.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.