Podcasts about Sushi

Our guest is Takashi Sato who is the 8th generation family member of Sanjirushi Jozo in Mie Prefecture and the president of San-J International https://san-j.com/ in the state of Virginia. Sanjirushi Jozo has been making soy sauce and miso since 1804, and in 1978, the company decided to expand its business to the U.S. Now, San-J is one of the most familiar soy sauce brands in the U.S. and its products are distributed through online and notable retailers, including Whole Foods Market. Takashi joined us in Episode 297 in May 2023 and talked about various topics, such as how the company managed to expand in the U.S. market and its unique, natural, gluten-free products. Takashi is back on the show to discuss fermentation. Fermentation has been one of the keywords in the culinary world and among consumers globally these days. In 2023, the global fermented food market was valued at $578 billion and is expected to grow further, according to research. In this episode, we will discuss why fermentation is gaining so much attention these days, why fermented food is valuable to our society overall, the tours that Takashi organizes to visit producers of traditional Japanese fermented products and much, much more!!! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dans le cadre de notre semaine spéciale de replay [À la table du monde], (re)écoutez l'épisode [#72 - La cuisine japonaise en question, par Ryoko Sekiguchi].Les Français sont les plus gros consommateurs de sushis en Europe : 22 % en mangent au moins une fois par mois et plus de 1 500 restaurants japonais sont recensés dans le pays. Mais que cette cuisine reste largement méconnue ! Elle véhicule par ailleurs certains clichés : ce serait une cuisine peu accessible financièrement et techniquement. Elle serait saine, respectueuse des matières premières, mais pas forcément à la pointe des enjeux écologiques. En tout cas, elle ne l'est pas en France, avec l'usage important de poissons, pas toujours sourcés, l'utilisation des emballages ou de certains additifs alimentaires. Pour questionner la cuisine japonaise, Fanny Giansetto reçoit Ryoko Sekiguchi. Ryoko est autrice, poétesse, traductrice et journaliste japonaise. Elle écrit sur les cultures culinaires, et dirige la collection Banquet des éditions Picquier. Elle a aussi été la rédactrice en chef du hors-série du magazine Tempura sur « Manger le Japon ». Vivant entre Paris et Tokyo, elle écrit sur une pluralité de cuisines, son dernier livre « 961 heures à Beyrouth (et 321 plats qui les accompagnent) » portant sur la culture culinaire libanaise.Ses conseils?- Le flacon « curry japonais » des Epices Roellinger qu'elle a créé pour mettre du Japon dans tous vos plats ! - La lecture du livre "Les herbes sauvages" du chef Nakahigashi à Kyoto (ed. Picquier): une ôde à la cuisine végétale et la nature!

GO BIRDS! Connor Barwin, member of the 2025 Super Bowl Champion Philadelphia Eagles, gives us all the details on this weekend's Make The World Better concerts at FDR Park. Get tickets and learn more about the foundation at MTWBconcert.com. As a coach and former player he has unique insights both on and off the field: Connor also breaks down Eagles cafeteria culture and the chefs that fuel the players, and names his favorite restaurants in Philly (plus a few he can't wait to try!).  04:02 Connor Barwin In Studio 30:23 Whatcha Been Eatin', from Fishtown all the way to Atlantic City 54:08 In It To Win It: Enter for a $100 gift card to Miss Saigon 55:23 The Bear: Watch the new season before our deep dive next week! 56:53 The Sauce: Restaurant openings, chef news and big moves Please show our sponsor some love by supporting these great companies: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

我们是从零售业和广告业出身的一对老朋友，现在分别住在日本和英国，聊的是文化，但背后是我们对生活方式、品牌哲学和商业形态的好奇。”——李倩玲 & 蒋美兰，「东观西望」栏目发起人一东一西，一日一英，两位老朋友，因为距离太远、想聊的天太多，决定一起开启一档全新系列节目。这是「贝望录」的全新子栏目「东观西望」，由Bessie李倩玲与她一辈子的好友——现定居日本的蒋美兰共同主持。两个女人，伴着苏格兰威士忌和日本抹茶，和你一起探讨文化、品牌、零售、科技等方方面面的观察与洞察。我们将从日常细节抽丝剥茧，拆解“东西”方的差异与共鸣，用不同视角解构同一个世界。· 为什么说日本人连跌倒都要道歉、英国人有一套“假道歉真甩锅”的精致话术？·在地铁上吃饭、讲电话，到底是“没素质”还是“太不自在”？·为什么在东京扔垃圾要读16页说明书、在伦敦每天只收一种垃圾？·火车便当、冷三明治，两个“铁路大国”吃出完全不同的仪式感·日英文化对望：如何从茶、酒、铁路、王室等等谈到品牌传承？【本节目由Withinlink碚曦投资协作体出品】【联合主播】李倩玲 Bessie Lee广告营销行业资深从业者，商业观察者蒋美兰前数字营销公司「费芮互动」创始人、前电通集团合伙人，现定居日本的零售科技观察者【本期内容提要】[00:12] 一档从友情出发的新节目：为什么叫“东观西望”？[07:07] 从横滨到伦敦，我们是如何相互带路认识对方城市的零售魅力？[08:42] From Scones to Sushi，小查给我们节目起的名字[10:17] 快问快答①：日本人 vs 英国人，是谁更爱说对不起？[15:02] 快问快答②：为什么在日本地铁上没人吃东西？英国人吃苹果也要小心？[20:44] 快问快答③：垃圾分类，哪个国家才是“变态级”？[30:56] 接下来我们还会聊些什么？王室、铁道、茶酒、百年品牌统统都有[34:12] 欢迎听友投稿我们感兴趣的话题，说不定你就会上节目啦！【后期制作】Jean（播客公社）【收听方式】推荐您使用Apple Podcast、小宇宙APP、喜马拉雅FM、网易云音乐、QQ音乐、荔枝播客、Spotify或任意泛用型播客客户端订阅收听「贝望录」。【互动方式】微博：@贝望录微信公众号：贝望录+商务合作：beiwanglu@withinlink.com

Se vi chiediamo cosa significa “sushi”, cosa ci rispondete? Pesce? Pesce crudo? E invece no, se siete stati anche voi truffati da qualcuno che vi ha spacciato quest’informazione, dovete sapere che la parola sushi in realtà non ha niente a che fare con il pesce, ma riguarda il tipo di preparazione. E sashimi? Quello dai, per forza vuol dire pesce crudo. Spoiler: no.See omnystudio.com/listener for privacy information.

Should the borscht on 3300 South be served hot or cold? In our food news roundup, Hey Salt Lake newsletter editor Terina Ria and Host Ali Vallarta put together a summer bucket list of things to eat and drink around the valley, from conveyor belt sushi and a candy complex to restaurants that have stood the test of time.  Resources and references: A look inside Sugar House's new conveyor belt sushi restaurant [Gastronomic SLC] Join us for 801 Day at the Gallivan Center on Friday, Aug. 1. RSVP here! Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we are around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  ICO Visit Walla Walla Salt Lake Sewciety Workshopslc.com - use code CITYCAST for 20% off. Live Crude - Get $10 off your first CRUDE purchase with promo code CITYCASTSLC Learn more about your ad choices. Visit megaphone.fm/adchoices

Andrew Tomlins joins us for Season 3 Episode 14, the Season 3 Finale! What's on the plate? – Flowers! Spontaneity & Sauvignon Blanc. Water in a Stanley Cup. The New York Life. Shake Shack. Airline Meals. Chicken Curry. Cheesecake in a Pot. Bacon Croissant. Tortellini. Cocoa Pops. Lasagne. Chicken Nuggets & Fish Fingers. Supermarket Delivery. Condiments & Cutlery. Nando's Peri Peri Salt. Ketchup Application & Placement. Fish & Chip Shop Choices. Cod & Haddock. Meal Deals. Steak Ragout. Sushi for Lunch. Bento Box. Lentil Crisps. Chickpea Crisps. Wotsits. Mother's Lasagne. Media:Andrew's Instagram: @andrewtomlins32West End Frame and In The Frame Podcast's instagram: @west_end_frameLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aMusic provided by https://slipstreammusic.comTrack: Origami_AWriter(s): Jared Gutstadt100.00%ASCAPPublisher(s): Jingle Punks Music100.00%ASCAPLibrary Name: JP OwnedAuthor: Serval AttackGenre: ClassicalSubgenre: Classical OrchestralMood: HappyLength: 00:34BPM: 128 Hosted on Acast. See acast.com/privacy for more information.

Schon lange drängt die Ukraine auf mehr Waffenlieferungen aus den USA, um sich gegen Russland zu verteidigen. Gestern sagte US-Präsident Donald Trump nun: Es gibt neue Waffen, bezahlen dafür sollen aber die EU-Staaten – wie die Ukraine auf diese Ankündigung reagiert. Die weiteren Themen: · In Syrien sind bei Kämpfen zwischen religiösen Gruppen Dutzende Menschen ums Leben gekommen. Jetzt hat auch Israel in diese Gefechte eingegriffen und in Syrien mehrere Panzer beschossen. Warum sich Israel in diesen Konflikt einmischt. · Die Schweizer Landwirtschaft soll klimafreundlicher werden. Darauf haben sich der Bauernverband und unter anderem Nestlé, Emmi, Migros, Coop sowie der WWF geeinigt. In ihrer gemeinsamen Erklärung steht, dass sie den CO2-Ausstoss in Richtung Netto Null senken wollen. · Sie gehören vielerorts zum Stadtbild: Velokurierinnen und -kuriere, die mit ihren quadratischen, orangen und grünen Rucksäcken Pizza, Sushi und anderes Essen ausliefern. In Hamburg haben die Kuriere eines Anbieters jüngst für bessere Arbeitsbedingungen gestreikt. Und die sind auch in der Schweiz ein Thema.

It's a super-sized edition of Duck Amuck in Japan, and it's a good thing because the boys are going on a long vacation afterwards! But first, King Baby Duck wonders how hot it has to get before clothing becomes optional. And speaking of clothes, our […] The post Duck Amuck in Japan | Episode 43: Bacon Tempura Sushi appeared first on B3 - The Boston Bastard Brigade |.

https://yamatozakura.com/　https://www.thespiritofjapan.com/ Our guests are Stephen Lyman and Joseph Overbey who have produced the documentary The Spirit of Japan. It is the story of the Wakamatsu family, who have been making the traditional Japanese distilled spirit, shochu, at their Yamatozakura Distillery in Kagoshima Prefecture since the 1850s. The duo follows the life of Yamatozakura's 5th generation toji/master distiller Tekkan Wakamatsu and how the distillery's tradition is being passed down from the 4th generation toji and Tekkan's father Kazunari Wakamatsu. The film is beautifully shot and captures many aspects of Tekkan's career, life with his family and the shochu industry. In this episode, we will discuss how Joseph and Stephen got involved in Yamatozakura Distillery, what they want to communicate to the audience through the film, gifts and challenges of succeeding a traditional family business, what is happening with the Japanese shochu industry right now and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jenn and Doug dive into how social media shapes global perceptions of Japan—both the good and the misleading. From viral content to common myths, they explore what's real, what's exaggerated, and why it matters.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------Tickets to Kanpai on the Bayou JSNO Event CalendarJoin JSNO Today!

En el país asiático, los precios del arroz se duplicaron en apenas un año por el clima, las malas previsiones en las cosechas y una falsa alarma del Gobierno. Responder a esta situación es una prioridad absoluta para los legisladores de cara a las elecciones parlamentarias del próximo 20 de julio.

Reed met Sophie on Hinge. What stood out was their similar lifestyle choices. They were both into fitness and eating healthily. They went out for Vegan sushi. Why is she ghosting?

Edu Oliveira e Thiago Theodoro comentam fofocas da internet, dos famosos e da audiência.No ar, toda segunda, quarta (apoiadores) e sexta.Seja um apoiador do podcast: ⁠ https://orelo.cc/meconteumafofoca https://apoia.se/meconteumafofocapodcast Em caso de dúvidas, ou se precisar de ajuda do suporte, escreva para ⁠alo@orelo.cc⁠Conte sua fofoca pra gente: ⁠meconteumafofocapodcast@gmail.com⁠Ei, fofoqueira, conheça nossa lojinha: https://umapenca.com/meconteumafofoca/

Our guest is Kyle Connaughton, who is the chef/owner of SingleThread https://singlethreadfarms.com/ in California. SingleThread is a very unique farm, restaurant, and inn, which has earned numerous accolades since its opening in 2016, including three Michelin stars, three Michelin keys and a Michelin Green Star, which recognizes the outstanding sustainability at the farm managed by Kyle's wife and co-owner Katina Connaughton. Kyle began his culinary career in L.A. with an apprenticeship at one of the oldest Japanese restaurants in the city, followed by training at top restaurants, such as Spago Beverly Hills, The Dining Room at Ritz-Carlton and A.O.C. Then he moved to Japan and cooked for the famed French chef Michel Bras, as well as at traditional Japanese restaurants. On top of these diverse experiences, he also worked at the highly innovative restaurant The Fat Duck in the U.K. as the Head Chef of Research & Development. In this episode, we will discuss how Kyle fell in love with Japanese cuisine at a very young age, how his global experiences formed his unique culinary philosophy and style, the fascinating concept of SingleThread, the idea of Omotenashi that Kyle highly values and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Taro Arai, Chief Dreaming Officer of Mikuni Sushi, shares how he built a $90 million sushi empire from humble beginnings in Sacramento. In this inspiring episode of The Mark Haney Show, Taro opens up about entrepreneurship, family business, faith, creativity, and how Mikuni became one of the most beloved restaurant brands in Northern California. Taro's journey began when his family immigrated from Japan with nothing but a dream. As a teenager in Sacramento, he delivered newspapers to help support his family—eventually funding the launch of what would become Mikuni Restaurant Group. Today, Mikuni operates 10 locations with over 1,400 employees and a fiercely loyal fanbase. In this episode, we cover: • The $300K miracle that launched Mikuni Sushi

On today's podcast Eric is joined by Michael Fulmer to discuss Bobby Heugel and Jackie Stromm uniting for a new cocktail bar concept and Michael's beef with an overused word in food media. In the Restaurants of the Week portion Good God, Nadine's and Ichijiku Neighborhood Sushi are featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Exclusive: New Cocktail Bar from Houston Hospitality Stars Coming to the Heights Growing Burger Chain Slides into First Houston Location Country Star Koe Wetzel Opens New Location of his Lively Bar in Houston Houston Restaurant Served Beyoncé a Southern Feast for her First Meal in H-Town Houston's Best New Restaurant Shows Off at CultureMap Tasting Table Dinner

Abe dropped by the pod with a couple of bottles of saki in hand. He grew up in a restaurant family, studied at Cornell's prestigious hospitality school, and came out of the gates swinging—with a fast-casual wrap concept that flopped.But instead of giving up, he zoomed out. He realized the real estate under that failed concept was too good to waste—so he pivoted. Enter Sushi Maki.In this episode, Abe shares how he turned early failure into a foundation for long-term success and built one of South Florida's most recognizable sushi brands. We talk about:Why sushi made sense (and how he made it approachable)How location—and staying power—shaped his strategyLessons from scaling across grocery stores, universities, and airports Growing up in a restaurant family—and what he's doing differentlyThe mindset shift from operator to long-term brand builderAbe blends hospitality, strategy, and a deep sense of purpose. Whether you're in food, real estate, or just trying to figure out your next move, this one will leave you inspired.Connect with usWant to dive deeper into Miami's commercial real estate scene? It's our favorite topic—and we're always up for a good conversation. Whether you're just exploring or already making big moves, feel free to reach out at felipe@builtworldadvisors.com or give us a call at 305.498.9410. Prefer to connect online? Find us on LinkedIn or Instagram—we're always open to expanding the conversation. Ben Hoffman: LinkedIn Felipe Azenha: LinkedIn We extend our sincere gratitude to Büro coworking space for generously granting us the opportunity to record all our podcasts at any of their 8 convenient locations across South Florida.

In this episode: We discuss cereal, brownies, spicy chocolate, and sushi (We were hungry ok?). We also discuss are upcoming plans for the podcast including many changes (don't worry we're not stopping).Please take a minute to leave us a rating and review on your favorite podcast app! This helps us in a big way and gets us one step closer to completing our goal of being more popular than the Joe Rogan Experience!

Lucas and Kendra met in real life and decide to go get sushi a few days later. Now, she is ghosting.

Think you know Japanese alcohol? Think again. In this episode, the Krewe dives into shochu — Japan's most beloved distilled spirit that somehow still flies under the radar outside the country. We sit down with Christopher Pellegrini, founder of Honkaku Spirits and one of the world's leading voices on shochu, to break it all down. Whether you're new to shochu or looking to deepen your understanding, this episode is a great place to start. Kanpai!Tickets to Kanpai on the Bayou ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past Food & Beverage Episodes ------Craving Ramen ft. Shinichi Mine of TabiEats (S4E11)Hungry For Travel ft. Shinichi of TabiEats (S3E15)Sippin' Sake ft. Brian Ashcraft (S1E19)Talking Konbini: Irasshaimase! (S1E3)------ About Christopher & Honkaku Spirits ------Christopher on IGHonkaku SpiritsJapan Distilled Podcast------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

We've been on the road - working, teaching, sweating (a lot), and soaking up every second of it. From coast to coast, we've had the honor of coaching high-performing, purpose-driven leaders and inspiring them to fuel their bodies well and train for longevity. But as always, they end up inspiring us just as much.   This week, we're sharing a behind-the-scenes look at a recent trip to New York, including a serendipitous moment that landed us at the Tribeca Film Festival to see a documentary about world-renowned chef Nobu Matsuhisa. From not knowing who he was to sitting in his restaurant just hours later, Liz shares the unexpected lessons Nobu taught her about success, passion, and staying in the game - no matter your age.   We also talk about Liz and Lee's philosophy on longevity (hint: it starts earlier than you think), how success comes when you're living your passion, and why it's never too late to do what you love.    Resources mentioned: Nobu Documentary - Tribeca Film Festival Hilliard Studio Method   Some key takeaways from this episode include: Longevity doesn't start at 70. It starts now - with strength, intention, and purpose. Success doesn't have a deadline. Nobu found global fame later in life because he never stopped doing what lit him up - proof that doing what you love is the real win. If your passion's gone, it's time to pivot. Whether you're 30 or 80, it's never too late to follow what lights you up.   Be Powerful with Liz & Lee, formerly Hilliard Studio Podcast, is focused on helping you find your inner power and for us to share our thoughts on society, culture, and current events. As the team behind Hilliard Studio Method in Charlotte, North Carolina, we love all things wellness and will also share info on how to live your healthiest life mentally, physically, and emotionally.   Liz Hilliard is an author, motivational speaker, personal & group trainer, podcast co-host and owner & creator of Hilliard Studio Method (HSM) – an internationally-renowned, core-centric, Pilates-based workout that uses the latest techniques to get the heart rate pumping and sweat dripping – uses “Be Powerful” as a daily mantra to empower and encourage women of all generations and fitness levels to accept themselves as they are and keep moving.     Lee Kennelly is the second half of the podcast and the Director of Training at Hilliard Studio Method. She is happy to be living life unabashedly with Liz and adores her teenage children who have probably never listened to the podcast! Lee is passionate about movement and teaching and loves being on the sports fields watching her children, making her line of Love Sauce salads, or going out to dinner for date night with Liz. While behind the mic and on the screen aren't necessarily her comfort zone, she loves podcasting with Liz and has enjoyed the opportunity to share her story with the hope of inspiring others to live more joyfully.    Podcast contact info: Liz's Instagram  Lee's Instagram Hilliard Studio Method HSM Facebook Liz & Lee's YouTube  

Our guest is Takahiro Sakaeda who is the chef/partner of Nami Nori https://www.naminori.us/.  Nami Nori is a unique concept of temaki sushi bar that serves open-style hand rolls on a U-shaped stand. Since its opening in 2019 in New York, Taka has created many fans of his beautifully made, casual and high-quality sushi.  Now he operates four locations of Nami Nori in New York, New Jersey and Miami. But his success didn't come easily.  Taka spent 10 years at Masa, one of the best sushi restaurants in the U.S. with three Michelin stars and acquired an authentic mindset and sushi-making techniques under the master chef Masayoshi Takayama. In this episode, we will discuss how Taka grew up in the U.S. under Japanese parents and got into cooking against their will, what he learned from the master chef Masa Takayama, the unique concept of Nami Nori, his original culinary vision that merges two cultures of Japan and the U.S., his new 10 counter-seat restaurant in Miami and Japanese bakery in New York and much, much more!!!

Topics: strangers who think they should have a podcast, the Taylors' decision to have a gender reveal party, stop coming for Tay's balloon pants, Wider's yelled "Shame! Shame!" at a man at a sushi restaurant drama, Kristin Cavallari calls Craig out for lying, Amanda Batula regrets not signing a prenupSponsors:Boll & Branch: Get 15% off, plus free shipping on your first set of sheets, at BollAndBranch.com/TAYLORQuince: Go to Quince.com/taylor for free shipping on your order and three hundred and sixty-five-day returns.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brad Young in for Chris Rongey today. Leaders from Covenant House join Amy and Brad to discuss their local efforts; could the government tax the rich even more?; Matt Pauley says the sweep of the Guardians was impressive; is a Webster restaurant going too far to stop weed smells?

Inspired by her time studying Japanese business & language in Tokyo as part of her BESS degree from Trinity College Dublin, Ciara Troy founded Oishii Foods fresh out of college, wanting to share her love of Japanese food with the Irish public. Ciara joins Bobby in studio to chat about the business and to try a few samples.

Thinking of going vegan in Japan? This week, the Krewe chats with Leonore of itadakihealthy about navigating the unique challenges of being vegan in Japan. From hidden ingredients and dining tips to nutrition and travel advice, Leonore shares practical insights for plant-based living in & traveling to the Land of the Rising Sun.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past Food & Travel Episodes ------Expo 2025: Japan on the World Stage ft. Sachiko Yoshimura (S6E2)Hanging Out in Hyogo ft. Rob Dyer (S5E14)Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) (S5E5)Explore Matsue ft. Nicholas McCullough (S4E19)Craving Ramen ft. Shinichi Mine of TabiEats (S4E11)Travel Hiroshima ft. Joy Jarman-Walsh (S4E4)Travel Aomori ft. Kay Allen & Megan DeVille (S3E17)Hungry For Travel ft. Shinichi of TabiEats (S3E15)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Border Closures Couldn't Stop These Visas! ft. Rob Dyer & Allan Richarz (S3E11)Natsu Matsuri Mania: Summer Festivals in Japan (S3E3)Off the Beaten Path: Kansai ft. Rob Dyer [Part 2] (S2E12)Off the Beaten Path: Kansai ft. Rob Dyer [Part 1] (S2E11)Japan Travel Destination: Hokkaido ft. Kay Allen (S2E7)Japanese Theme Parks ft. Chris Nilghe of TDR Explorer (S2E4)Talking Konbini: Irasshaimase! (S1E3)Navigating Nippon: Where to Go in Japan? ft. Kay Allen of JNTO (S1E11)Matsue & New Orleans: Sister Cities ft. Dr. Samantha Perez (S1E2)------ About Leonore & itadakihealthy ------Ultimate Vegan Guide for Japan 2025itadakihealthy on IG (ENG)itadakihealthy on IG (JP)itadakihealthy Websiteitadakihealthy Linktree & Resources------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

A jealous ex tracks down his estranged fitness influencer wife, while she's out on a date, and guns them both down in a deadly ambush outside a sushi spot. A pair of brave Samaritans are stabbed after saving a woman from a stalker...the assailant is still on the run. Plus, a woman's secret stash uncovered...on the 'inside.' Jennifer Gould reports. See omnystudio.com/listener for privacy information.

Just days before she was gunned down outside a restaurant in Fontana, California, social media fitness influencer Gloria Zamora announced on a podcast that she planned to divorce her estranged husband, Thomas Alberto Tamayo Lizarraga. He would later kill her and a male companion, Hector Garduno, in a parking lot, before being shot himself by an off-duty deputy, according to law enforcement. Law&Crime's Jesse Weber analyzes the dangerous situation with Kyle Shoberg, a California police officer and host of the Shots Fired podcast.PLEASE SUPPORT THE SHOW: If you received Depo-Provera birth control shots and were later diagnosed with a brain or spinal tumor called meningioma, you may be eligible for a lawsuit. Visit https://forthepeople.com/lcdepo to start a claim now!HOST:Jesse Weber: https://twitter.com/jessecordweberLAW&CRIME SIDEBAR PRODUCTION:YouTube Management - Bobby SzokeVideo Editing - Michael Deininger, Christina O'Shea & Jay CruzScript Writing & Producing - Savannah Williamson & Juliana BattagliaGuest Booking - Alyssa Fisher & Diane KayeSocial Media Management - Vanessa BeinSTAY UP-TO-DATE WITH THE LAW&CRIME NETWORK:Watch Law&Crime Network on YouTubeTV: https://bit.ly/3td2e3yWhere To Watch Law&Crime Network: https://bit.ly/3akxLK5Sign Up For Law&Crime's Daily Newsletter: https://bit.ly/LawandCrimeNewsletterRead Fascinating Articles From Law&Crime Network: https://bit.ly/3td2IqoLAW&CRIME NETWORK SOCIAL MEDIA:Instagram: https://www.instagram.com/lawandcrime/Twitter: https://twitter.com/LawCrimeNetworkFacebook: https://www.facebook.com/lawandcrimeTwitch: https://www.twitch.tv/lawandcrimenetworkTikTok: https://www.tiktok.com/@lawandcrimeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

À l'occasion du déplacement d'Emmanuel Macron en Norvège ce lundi 23 juin 2025, Florian Gazan vous explique un constat étonnant : pourquoi le sushi le plus consommé au monde ne vient pas du Japon mais de Norvège... Dans "Ah Ouais ?", Florian Gazan répond en une minute chrono à toutes les questions essentielles, existentielles, parfois complètement absurdes, qui vous traversent la tête.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Con motivo del Día Mundial del Sushi hoy hablamos con un Roger Ortuño que es experto en gastronomía japonesa y nos cuenta la historia, características o curiosidades de un plato internacionalmente conocido.Escuchar audio

Sushi Friend may be casual in nature, but their rolls and other dishes are seriously delicious. On this episode of a taste of az podcast we sit down with the founder, Kevin Min. We discuss how the concept went from a shell of a building to one of Yelp's top sushi restaurants in the country. Listen in to our newest episode, and make sure to visit Sushi Friend for a terrific meal, or top-notch to-go. . subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

In Part 2 of our Japanese soccer series, journalist Dan Orlowitz returns to help us explore how Japan's soccer scene is making waves across the globe! We dive into Samurai Blue's international success, Japanese players shining abroad, and the flow of global talent into the J.League. Plus — how can fans outside Japan actually watch the matches? We've got that covered, too.If you've ever cheered for Japan in the World Cup or wanted to follow J.League stars in Europe, this episode is for you!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Sports-Related Episodes ------Meet the J.League ft. Dan Orlowitz (S6E4)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Talking Sumo ft. Andrew Freud (S1E8)------ About Dan Orlowitz ------Dan's Socials & WritingsJ-Talk Podcast------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Expansion vibes! Sushi vibes! Hair vibes! Jerry vibes!!!

On this episode of **Remy's Roundtable: The Florida Theme Park Podcast**, Remy kicks things off with a wild question — has anyone ever been attacked by an animal? Things only get more adventurous from there!In **The Latest Theme Park Updates**, we dive into the buzz around a possible *Epic Universe* expansion, and share the latest news about the **MLB Orlando Dreamers** making headlines once again.**Mike's Munchies** takes us on a tasty trip to **Morimoto Asia** at Disney Springs for some top-tier sushi picks you won't want to miss.Then it's time for a **Travel Update with Unk**, as he shares his upcoming Disney theme park plans with his family—pro tips and all!And don't forget — head over to (https://vote.orlandoweekly.com) and cast your vote for **Remy's Roundtable: The Florida Theme Park Podcast** under **Local Notables: Best Local Podcast**. Let's bring the magic home to the beautiful state of Florida!

Ultrarunning, sleep deprivation, spiritual breakthroughs & iced lattes mid-race—this one has it all.Todd Pollock of Greater Than Endurance returns to Airey Bros Radio to recap his first-ever multi-day ultra at the Sedona Canyons 125, part of the Cocodona race series. After 57 hours, 2 hours of sleep, four blisters, and a full-on battery-failure saga at an aid station, Todd crossed the finish line in Flagstaff changed forever.This episode dives deep into:Training for multi-day ultrasFueling and hydration strategiesEmotional and spiritual awakenings during extreme enduranceCrew chaos, Sedona vortex energy, and the real MVPs: aid station volunteersThe mantra that carried Todd through the final miles: “One foot in front of the other”If you're training for your first 100+ miler, dreaming of Cocodona 250, or just want a firsthand look at what it takes to push your physical and mental limits—this episode is for you.

Der Besenwagen fährt durch Tschechien. Vorbei an Wäldern und grünen Wiesen. Auf einer steht in Lederhosen Mathias Vacek und winkt uns mit einem fröhlichen „Servus!“ entgegen. Er schwingt sich auf seinen Drahtesel und führt uns ins nächste Lokal, es gibt Sushi, Pils und ein 7. Tiramisu. Nach erfolgreichen Jahren in den Jugendklassen, brillierte der Allrounder im Trikot von Lidl-Trek zuletzt beim Giro d'Italia und verhalf dem Team zu 6 Etappensiegen, zur Belohnung gab es jedes Mal eine Portion des italienisches Dessertklassikers. Das Siebte ist sozusagen der Vorschuss, denn der eigene große Sieg kommt bestimmt!

Foodies Alert: Phil and David welcome David Gelb, the gifted director, writer, producer who has cooked up "Chef's Table" and "Chef's Table: Legends," among other great shows. Over delicious sandwiches from Larchmont Village Wine, Spirits & Cheese, Gelb discusses his distinguished family background, his groundbreaking 2011 feature documentary, "Jiro Dreams of Sushi," which became the template for so much of his extraordinary work, including the acclaimed 2021 documentary "Wolfgang," about previous "Naked Lunch" guest Wolfgang Puck. For more on "Chef's Table," go here. To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.

Hey Friends~  I love children's literature!  It seems that ANYTHING you want to teach, you can find a book on that and use it as a springboard to help kids learn.  This is especially true for social emotional learning.  There is power in using stories!    One mistake parents make is thinking they need to read a book as written!  Today's guest brings us into her journey into authorship and then shows us …. how to take the story beyond the book!  If you wonder how to use a piece of literature to enhance learning, listen in!  Terri Lilga shares  some great ideas! Always cheering you on!  Dinalynn CONTACT the Host, Dinalynn:  hello@thelanguageofplay.com   ABOUT THE GUEST:   Terri Lilga is a native Western New Yorker living in a suburb of Buffalo, NY with her husband Peter, and lively mini-golden doodle, Sushi. After retiring from a rewarding 30 year career as an elementary school teacher, she revisited her love for writing children's books. Her first book, 'Santa's Simon' was published in 2023, and her second book, “There's A Hubbard in My Cupboard” published in 2025. CONTACT THE GUEST:   www.terrililgabooks.com https://www.facebook.com/terri.lilga     YOUR NEXT STEPS: FREEBIES:    Sign up for the Newsletter:  https://dinalynnr.systeme.io/newsletter-optin 5 Ways To Get Your Kids To Listen Better: https://dinalynnr.systeme.io/7ca5ce43-d436ea91 21 Days of Encouragement:  https://dinalynnr.systeme.io/1-21signup To discuss working together:  https://calendly.com/hello-play/strategy-session   WE'VE MADE IT EASY FOR YOU!  LOVE THIS PODCAST?  Let us know!  https://lovethepodcast.com/play FOLLOW & SUBSCRIBE in 1-click!  https://followthepodcast.com/play Leave a VOICE MESSAGE!  https://castfeedback.com/play   For Workshops, Speaking Events, or Partnerships:  https://calendly.com/hello-play/discovery-session ** For Speaking Engagements, Workshops, or Parent Coaching (virtual or live), contact me at hello@thelanguageofplay.com   IF YOU LIKED THIS EPISODE, YOU MAY ENJOY THESE EPISODES: 27 What Good is Mother Goose and Dr. Seuss? 6 Key Reasons to Indulge in These Classics 209 What Is The Difference Between SPEECH and LANGUAGE? 211 Receptive or Expressive Language - What's The Difference? 215 Suzanne Culberg: Downplayed and Dismissed? Seeking Help For Your Child  

Ken & Lima hear from "Art" about his $350 sushi + Sushi vs. bottle service full 642 Tue, 10 Jun 2025 13:24:01 +0000 GZdFyqRKArRhrYT8D5ikc2DHj8E35RQo nfl,cleveland browns,sports The Ken Carman Show with Anthony Lima nfl,cleveland browns,sports Ken & Lima hear from "Art" about his $350 sushi + Sushi vs. bottle service The only place to talk about the Cleveland sports scene is with Ken Carman and Anthony Lima. The two guide listeners through the ups and downs of being a fan of the Browns, Cavaliers, Guardians and Ohio State Buckeyes in Northeast Ohio. They'll help you stay informed with breaking news, game coverage, and interviews with top personalities.Catch The Ken Carman Show with Anthony Lima live Monday through Friday (6 a.m. - 10 a.m ET) on 92.3 The Fan, the exclusive audio home of the Browns, or on the Audacy app. For more, follow the show on X @KenCarmanShow. 2024 © 2021 Audacy, Inc. Sports False https://player.amp

Hour 3: Mobley grow behind ball-dominant guards? + Cavs fans annoyed by regular-season wins talk? + $350 sushi vs. bottle service full 2371 Tue, 10 Jun 2025 14:29:22 +0000 bga89ihusOezaGOVYofGWOyQ0cCybdd1 sports The Ken Carman Show with Anthony Lima sports Hour 3: Mobley grow behind ball-dominant guards? + Cavs fans annoyed by regular-season wins talk? + $350 sushi vs. bottle service The only place to talk about the Cleveland sports scene is with Ken Carman and Anthony Lima. The two guide listeners through the ups and downs of being a fan of the Browns, Cavaliers, Guardians and Ohio State Buckeyes in Northeast Ohio. They'll help you stay informed with breaking news, game coverage, and interviews with top personalities.Catch The Ken Carman Show with Anthony Lima live Monday through Friday (6 a.m. - 10 a.m ET) on 92.3 The Fan, the exclusive audio home of the Browns, or on the Audacy app. For more, follow the show on X @KenCarmanShow. 2024 © 2021 Audacy, Inc. Sports

Cavs fans annoyed by regular season wins? + $350 sushi dinner full 1022 Tue, 10 Jun 2025 13:06:44 +0000 nTZbOdK61JfrrurPusg9cEzosyQ7yabl nfl,cleveland browns,sports The Ken Carman Show with Anthony Lima nfl,cleveland browns,sports Cavs fans annoyed by regular season wins? + $350 sushi dinner The only place to talk about the Cleveland sports scene is with Ken Carman and Anthony Lima. The two guide listeners through the ups and downs of being a fan of the Browns, Cavaliers, Guardians and Ohio State Buckeyes in Northeast Ohio. They'll help you stay informed with breaking news, game coverage, and interviews with top personalities.Catch The Ken Carman Show with Anthony Lima live Monday through Friday (6 a.m. - 10 a.m ET) on 92.3 The Fan, the exclusive audio home of the Browns, or on the Audacy app. For more, follow the show on X @KenCarmanShow. 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcast

After learning how Gina Lizzo's career brought her into her role as Main Line Today magazine's Managing Editor, she and our host discussed all the fun and excitement that will happen at this year's Best Of the Main Line and Western Suburbs Party happening on July 31st at The Drexelbrook! The annual event is a year in the making, and highlights the top businesses within the region by way of tasting and sampling what those places offer!  This year, you'll be treated to live music by the Jellyroll Band, along with sweet and savory foods, beverages, and desserts by this year's winners.  Along with all the dining and dancing, there will be a silent auction held, which benefits Baker Industries. For more information and to purchase tickets for the event please visit Main Line Today online.Our next guest's path is paving the way towards a healthier coastline.  Principal Founder, John Zander, spends painstaking hours growing and collecting salt hay on Cohansey Meadows Farms. Salt hay is integral in the health of the coastline, as well as offering many other beneficial uses for agriculture, meat farms, private use, and more.  With a degree in Mechanical Engineering, John's laser-focus on problem solving comes in handy; farming salt hay along with other indigenous plants is a tasking project.  During the interview, we learned how he grows and harvests the salt hay, the importance of it, along with his other endeavors on the farm. For more information, tours, and what he offers please visit Cohansey Meadows Farms online and in-person in Fairton, NJ.From Australia to New Zealand to America, our final guest is helping you handle your hunger.  Founder, Owner, and Chef Michael Peacock joined our host to chat about G'Day Gourmet.  His hand-held Aussie meat pies are not only delicious--they've gone viral!  After moving to the USA and starting a business with his cousin, "Big Mike" offering something that America did not have: His beloved Aussie meat-pies.There are always fan favorites--including his collaborations which led to the Butter Chicken Meat Pie (Jordan Mailata), and the Hawaiian BBQ meat pie (Poi Dog's Chef Kiki Aranita)--which a portion of each pie sold goes to Chef Hui's Maui Relief Fund.  What's even better?  You can have his meat pies shipped directly to your door, arrange for Chef Mike to cater your next event, or meet him in-person inside the Link!  For more information on Mike and where you can purchase his meat pies, please visit G'Day Gourmet online, and follow him on his socials to see where his food truck is vending!Related Links:https://mainlinetoday.com/events/best/https://www.bakerindustries.orghttps://www.cohanseymeadows.comhttps://gdaygourmet.comhttps://www.poidogphilly.comhttps://www.chefhui.com/maui-relief

This week on Snacky Tunes, Darin sits down with Chef Jeff Okada-Ramsey, executive chef of Mizumi at the Wynn Las Vegas, whose global journey—from being in a band to slicing sashimi—has shaped a truly unique culinary voice. We talk about his sushi beginnings, deep dives into Japan's kitchen culture, and what it means to bring that depth & discipline to the Vegas Strip. Then we head into the archives for a live performance from She Keeps Bees—one of our all-time favorites.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Jordan and Max are joined by the Jiro Dreams of Sushi man himself, David Gelb, to talk the new season of Chef's Table and all the legends, being a Hollywood hired gun, and passion within the culinary world. Plus, Max lists his five least favorite Chef's Table restaurants to David's disgust, Jordan has ideas for future Chef's Table seasons, Jamie Oliver vs. Emeril Lagasse, A-listers at Saffy's, whatever happened to Wolvesmouth, TK again, and the problem with food criticsm.

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05-22-25 - Watching Show On Flying Cows And Seeing Drone Doing Deliveries Now - Homeless Guy Asking For A Job Made John Realize How Unmanly He Is - Reporter Admits He Used AI To Write Article On Best Books - Dirty Dining Report On Senor Sushi Has Us CuriousSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Justin and I head to our favorite sushi restaurant in Nashville for a sushi and sake pairing while we say way too much about pop culture news and conspiracy theories. With the drinks flowing, we don't hold back. We delve into the moon landing and whether we think Katy Perry and all of the other women actually went into space, when Justin made Katy Perry's hair fall out, Taylor Swift and the Blake Lively drama, the Biebs, the Diddy trial, and who we think are the coolest women in Hollywood.A word from my sponsors:Quince - Go to Quince.com/honest for free shipping on your order and 365-day returns.Jolie - Jolie will give you your best skin & hair guaranteed. Head to Jolieskinco.com/HONEST to try it out for yourself with FREE shipping. And if you don't like it - you can return your Jolie for a full refund within 60 days, no questions asked.Nutrafol - For a limited time, Nutrafol is offering our listeners $10 off your first months subscription and free shipping when you go to Nutrafol.com and enter the promo code HONEST.Primal Kitchen - primalkitchen.com/honest to save 20% off your next order with code HONEST at checkout.Simply Pop - Go to cokeurl.com/simplyPOP to find out where you can try Simply Pop!ARMRA - Go to Tryarmra.com/HONEST or enter code HONEST to get 15% off your first order. For more Let's Be Honest, follow along at:@kristincavallari on Instagram@kristincavallari and @dearmedia on TikTokLet's Be Honest with Kristin Cavallari on YouTubeProduced by Dear Media.This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.