Podcasts about Sushi

Wir springen in dieser Folge nach Japan und beleuchten die Ursprünge und Entwicklung einer Speise, die heute allgegenwärtig ist: Sushi! Dabei sprechen wir auch darüber, dass die Gemeinsamkeit allen Sushis eigentlich der Reis, nicht der Fisch war, und weshalb die heute beliebtesten Sushivarianten gar nicht mal so alt sind. //Literatur - Eric C. Rath. Oishii: The History of Sushi. Reaktion Books, 2021. - Naomici Ishige. History of Japanese Food. Routledge, 2014. - Sasha Issenberg. The Sushi Economy. Penguin Group USA, Inc., 2007. - Trevor Corson. The Zen of Fish: The Story of Sushi, From Samurai to Supermarket. HarperCollins, 2007. // Erwähnte Folgen - GAG223: Ramen und die Transformation Japans – https://gadg.fm/223 - GAG531: Antonin Carême und die Geburt der modernen französischen Küche – https://gadg.fm/531 - GAG488: Hokusai und die Große Welle – https://gadg.fm/ - GAG517: Beriberi und die Hühner – https://gadg.fm/517 - GAG418: Das älteste Gewürz der Welt – https://gadg.fm/418 - GAG450: Tudor und der Eishandel – https://gadg.fm/450 Das Episodenbild zeigt einen Ausschnitt eines Holzschnitts von Hiroshige. //Aus unserer Werbung Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/GeschichtenausderGeschichte //Geschichten aus der Geschichte jetzt auch als Brettspiel! Werkelt mit uns am Flickerlteppich! Gibt es dort, wo es auch Becher, T-Shirts oder Hoodies zu kaufen gibt: https://geschichte.shop // Wir sind jetzt auch bei CampfireFM! Wer direkt in Folgen kommentieren will, Zusatzmaterial und Blicke hinter die Kulissen sehen will: einfach die App installieren und unserer Community beitreten: https://www.joincampfire.fm/podcasts/22 //Wir haben auch ein Buch geschrieben: Wer es erwerben will, es ist überall im Handel, aber auch direkt über den Verlag zu erwerben: https://www.piper.de/buecher/geschichten-aus-der-geschichte-isbn-978-3-492-06363-0 Wer unsere Folgen lieber ohne Werbung anhören will, kann das über eine kleine Unterstützung auf Steady oder ein Abo des GeschichteFM-Plus Kanals auf Apple Podcasts tun. Wir freuen uns, wenn ihr den Podcast bei Apple Podcasts oder wo auch immer dies möglich ist rezensiert oder bewertet. Wir freuen uns auch immer, wenn ihr euren Freundinnen und Freunden, Kolleginnen und Kollegen oder sogar Nachbarinnen und Nachbarn von uns erzählt! Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Most chefs want more creativity. David Utterback wanted more control.After 13 years helping grow a sushi brand from one shop to a $175M empire, he walked away to build something of his own. What he learned? Great food is only part of the puzzle. In this episode, David shares how he's applying big-brand systems to small-scale restaurants, with a relentless focus on profit, precision, and sustainability.We get into why scaling doesn't always mean selling more, how he trimmed labor without killing creativity, and the spreadsheet moment that made him rethink growth altogether.This episode is for those of us who are tired of working harder just to make less, and ready to start running a restaurant like a business.To learn more about Yoshitomo and his growing group of restaurants, visit yoshitomo.com._________________________________________________________Today's episode was brought to you by Square. If you want restaurant tech that actually supports how you run your restaurant, find out how Square can help at square.com/goodstuff.Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.com

Today on the podcast Eric is joined by Michael Fulmer, a co-founder of the Houston BBQ Festival, to go through some of the latest happenings in Houston food. Michael and Eric discuss Fielding's River Oaks' rebranding as Fielding's Steak, the new Arizona seafood concept making it's way to Houston, and the closure of Wooster's Garden. In the Restaurants of the Week portion the new location of Pinkerton's Barbecue and Sushi Horiuchi are featured.  Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: River Oaks Restaurant Fields a New Menu Devoted to Prime and Wagyu Steaks Lively New Seafood Restaurant Rides into Prime Houston Location Midtown Bar with Creative Cocktails and Craft Taps Will Close in February Arizona Mexican Restaurant is the Latest to Shutter at the Galleria Chopped Champion Houston Chef Packs His Knives for Top Chef Carolinas

Deric takes his kids to sushi for the first EVER Sam AND Jer free podcast. As a result: our best yet. Happy birthday, Dane. The post Sushi With the Swanson Boys appeared first on Lunch with Jer.

The Court gets into some hot soup of a different kind this week when Eric C. Rath (“Oishii: The History of Sushi”) uses his noodle to defend the 1985 Foodie classic “Tampopo.” *** Prosecutor: Big Ben Haslar. Defense: Eric C. Rath. Judge: The Honorable Dylan J. Schlender. Jurors: Ryan Luis Rodriguez, Dylan J. Schlender, Maynard Bangs. *** Advisory: Silvana Carranza. Prologue: Kirk R. Thatcher. Original Theme: WT Golden.What did you think of the verdict?

Step into Episode 196 of On The Delo as Delo sits down with Arizona PR powerhouse Melissa DiGianfilippo, founder of Proof Publicity, for an honest conversation about building credibility, navigating crisis communication, and what it really takes to grow a business on your own terms. From firing clients who waste time to leveraging AI for faster content creation without losing the human touch, Melissa pulls back the curtain on how PR actually works—and why relationships still matter more than most entrepreneurs realize. If you're running a business, launching a concept, or trying to get real attention in a noisy market, this episode is packed with practical insights you can use right now.Hear how Melissa went from a 25-year-old agency owner in 2008 to running a lean, intentional PR firm that only works with clients she believes in—and how she's learned to be ruthless with feedback, flexible with change, and crystal clear on what moves the needle. She breaks down why PR isn't just press releases, how newsjacking gets more coverage than any planned pitch, and what it takes to onboard a new client (spoiler: it starts with 90 minutes of deep questions). The conversation also dives into how Arizona's hospitality scene is exploding right now, from downtown Phoenix popping off to brand collaborations becoming the fastest way to expand your audience, and why authentic storytelling beats viral gimmicks every time.Melissa also gets candid about balancing motherhood with two daughters (10 and 13) while building a business that feels like a third child, why she pays for help so she can stay focused, and how she's unlearning some pandemic-era fears around being direct with her team. You'll hear about crisis situations she's handled—from student housing disasters to media showing up at a property's door with cameras—and why staying calm, responsive, and human is the only way through. From her morning news podcast ritual to hiring blunt Gen Z employees who don't want fluff, Melissa's approach is equal parts strategic and refreshingly real.Chapter Guide Timestamps:0:00 – 2:48 – Intro, Birthday Coincidence, and Built Different Community Overview2:49 – 5:09 – Americano Event Recap and the Power of Networking with Purpose5:10 – 8:06 – Origin Story: Wisconsin to Kent State, PR Degree, and the Professor Who Changed Everything8:07 – 12:40 – First Job at Martz Agency, Learning Ruthlessness, and Starting a Business at 2512:41 – 14:20 – Why She Started Proof Publicity and What the Name Really Means14:21 – 16:53 – Why Women Excel in PR, Listening Over Ego, and Crisis Control Stories16:54 – 20:52 – Newsjacking, Media Relationships, and Why the Landscape Has Changed20:53 – 25:02 – Being a Good Boss, Patience, Directness, and Learning from Gen Z25:03 – 26:47 – Balancing Motherhood, Business, and Paying for Help Without Apology26:48 – 29:53 – Arizona Hospitality Boom, Downtown Phoenix, and Brand Collaborations29:54 – 32:19 – How AI is Changing PR, Building Client Projects in ChatGPT, and Staying Human32:20 – 36:08 – The Onboarding Process: 90 Minutes of Deep Questions and Delivering Results36:09 – 38:18 – Firing Clients Who Waste Time and Protecting Media Relationships38:19 – 40:45 – Hobbies, Travel, Pickleball, Peloton, and Being a Picky Eater40:46 – 43:10 – Rapid Fire: Pizza vs. Sushi, Wine vs. Coffee, PR Myths, and Big Wins43:11 – 47:44 – More Rapid Fire, Music Preferences, and Episode Wrap-UpIf this conversation about PR, building intentional businesses, and navigating Arizona's hospitality boom resonated with you, hit Subscribe for more deep dives on business, relationships, and growth. Drop a comment with your biggest takeaway, and share this episode with someone who's trying to get real attention in a crowded market. And be sure to check out Proof Publicity at https://www.proofpublicity.com.

Houston BBQ Festival co-founder Michael Fulmer is back on the podcast today to speak with Eric about some of the latest news from the Houston restaurant and bar scene. Eric and Michael discuss the newest retro inspired location of Pinkerton's Barbecue, the sandwich concept Yuma finding a home in the former Ninja Ramen space, and the closure of Perry's Steakhouse in River Oaks. In the Restaurants of the Week portion Casa Kenji and Seven Sushi & Robata are featured.Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Michelin-Rated Houston Barbecue Joint Fires Up Retro-Inspired Second Location Houston Sandwich Pop-Up Presses Forward with a Brick-and-Mortar Home 'Contractual Dispute' Compels Closure of Prime River Oaks Steakhouse Houston Tex-Mex Staple Now Serving Fajitas and Margaritas at Downtown Hub Shuttered Houston Restaurant's Iconic Cookies Revived with New Name

Before fully diving into 2026, the Krewe takes a minute (or 64) to reflect on Japan in 2025, recapping & remembering the good, the bad & the wacky. From the top news stories of 2025 to the year's biggest pop culture stand outs, this episode covers it all!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! Get your very own JAPAN BEAR SHELTER------ Past KOJ Episodes Referenced ------Crash Course in Japanese Politics ft. Tobias Harris of Japan Foresight (S6E13)Social Media & Perceptions of Japan (S6E8)Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E5)Meet the J.League ft. Dan Orlowitz (S6E4)Expo 2025: Japan on the World Stage ft. Sachiko Yoshimura (S6E2)Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) (S5E5)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)Visiting Themed Cafes in Japan ft. Chris Nilghe of TDR Explorer (S4E15)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Japan 2021: A Year in Review (S2E13)Japanese Theme Parks ft. TDR Explorer (S2E4)Greatest Anime of All-Time pt. 3: Modern Day Anime (2010-Present) (S1E18)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

**Discussion of Finland coffee facts begins at 6:27****Discussion of conspiracy theory begins at 10:00**What if I told you one of the world's happiest, most peaceful countries… doesn't actually exist?  I'm talking about the happiest country on earth, Finland.  Land of saunas, coffee, Nokia phones, and endless lakes and forests.   But what if this so-called nation was nothing more than a convenient illusion created to fuel Japan's love of Sushi and avoid any regulatory oversight?  Today, we're diving into one of the internet's strangest conspiracy theories, the claim that Finland… isn't real.  The land mass we see on maps?  Not even real, that's just open Baltic ocean. And the people who claim to be Finnish?  They're just residents of eastern Sweden or Norther Estonia led to believe they reside in Finland.  We'll trace how this theory started, who supposedly benefits from it, and why thousands of people online actually believe it.  Join us on another deep dive as we try to find out if Finland really exists.Send us a textSupport the showTheme song by INDA

Join me for some sushi with a side of scumbaggery!!

This week, Juliet and Jacoby share their thoughts on Lane Kiffin taking the grocery basket home from the store, hold in their revulsion at the woman who snorts all her food, and weigh in on the heist committed by a ‘less attractive Jason Statham'. For this week's Taste Test, they try protein chips. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new taste tests, and more! Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

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This week, comedian and host of Fake the Nation, Negin Farsad, is joined by comedian and author of New York Times bestseller Separation of Church & Hate, John Fugelsang; plus CMO of everything and host of the podcast The Messy Parts, Maryam Banikarim. They start things off with cultural shenanigans that involve the popularity of sushi among kids and the use of AI in very expensive matchmaking. In politics, they look at the heartbreaking situation in Iran and Minneapolis and the strange parallels we see for freedom fighters everywhere. They end on hope because that's what everyone needs right now. This episode was taped at the incredible P&T Studio in NYC's Lower East Side.Follow Everyone!@NeginFarsad everywhere@Mbanikarim on IG & TikTok @johnfugelsangCheck out Fugelsang's new book!Check out Mariam's The Longest Table and set one up in your neighborhood!Support the show at Patreon.com/neginfarsad Rate Fake The Nation 5-stars on Apple Podcasts and leave us a review!Follow Negin Farsad on TwitterEmail Negin fakethenationpodcast@gmail.comSupport the show Patreon Host - Negin FarsadProducer - Rob HeathTheme Music - Gaby AlterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our guest is Hideatsu Shibanuma who is the 18th-generation president of Shibanuma Soy Sauce, which was founded in 1688. Shibanuma Soy Sauce has specialized in producing barrel-aged soy sauce in Ibaraki Prefecture for about 370 years. Its products were so superior that they were served to Shoguns during the Edo period. Like many other craftsmen-based traditional businesses in Japan, soy sauce manufacturers have faced challenges due to reasons like a declining population and changes in people's diet. But Shibanuma Soy Sauce is doing well, thanks to its success in the export markets, with over 60 destinations worldwide. But it did not happen overnight. It is the result of Hideatsu's hard work. In this episode, we will discuss the key to successfully running the 377-year old soy sauce company, the unique taste of Hideatsu's barrel-aged soy sauce, why his products have been attracting the attention of top chefs all over the world and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gorman broke both his arms at the same time and that STILL wasn't the most intense pain he's ever dealt with. Plus, Fletcher on migraines and you've been hit in the junk quite a bit as we run down the worst pains ever. Plus, predictions from the 50s that haven't come true... yet. And three words: Sushi. Push. Pop. See omnystudio.com/listener for privacy information.

Could raw fish actually taste delicious? How did Sushi become popular worldwide? How do you eat Sushi? Thank you for being a subscriber! Please leave a great review right here in the app, and you might hear it on an upcoming episode!  Get official Who Smarted? Merch: tee-shirts, mugs, hoodies and more at www.WhoSmarted.com

Three Big Conversations: Stranger Things star Joe Keery's synthpop song tops the charts - 12:55 sushi is the new pizza for Gen Alpha - 22:46 the Great Meme Reset that wasn't.- 31:18 Slang of the Week: "Flow State"- 5:16 In Other News: - 39:06 Mr. Beast's competition show Beast Games is back on Amazon Prime this week. The twist this time? Brains versus brawn. Will Mr. Beast commit more war crimes? Tune in to find out. The French parliament has proposed a bill that, if passed, would ban social media access for everyone under age fifteen, and ban phones from all schools. TikTok's New Year trend is punch cards for resolutions, making goals feel tangible and within reach. Now that they're all back from South Korea's mandatory military service, the K-pop band BTS has officially announced their fifth album, which is set to be released on March 20th. Videos saying "Your sign to not bring your boyfriend with you to watch The Housemaid" are drawing attention to an explicit scene with Sydney Sweeney and the male lead, Brandon Sklenar. Become a monthly donor today, join the Table. Get your question on Ask Axis! Send in your questions to ask@axis.org. For more Axis resources, go to axis.org.

Stranger Things star Joe Keery's synthpop song tops the charts, sushi is the new pizza for Gen Alpha, and the Great Meme Reset that wasn't. Slang of the Week: "Flow State" In Other News: Mr. Beast's competition show Beast Games is back on Amazon Prime this week. The twist this time? Brains versus brawn. Will Mr. Beast commit more war crimes? Tune in to find out. The French parliament has proposed a bill that, if passed, would ban social media access for everyone under age fifteen, and ban phones from all schools. TikTok's New Year trend is punch cards for resolutions, making goals feel tangible and within reach. Now that they're all back from South Korea's mandatory military service, the K-pop band BTS has officially announced their fifth album, which is set to be released on March 20th. Videos saying "Your sign to not bring your boyfriend with you to watch The Housemaid" are drawing attention to an explicit scene with Sydney Sweeney and the male lead, Brandon Sklenar. Become a monthly donor today, join the Table. Get your question on Ask Axis! Send in your questions to ask@axis.org. For more Axis resources, go to axis.org.

Kura Sushi has some good news. A women-focused sports bar concept has a big-name strategic investor. And an AI drive-thru company just got a cash infusion.

Headlines:  Welcome To Mo News (02:00) Trump Says Venezuela Will Give U.S. Up To 50 Million Barrels of Oil (07:10) Why Trump Didn't Tap Venezuela's María Machado to Replace Maduro (11:50) White House Discussing ‘Options' to Acquire Greenland (13:15) Flu Reaches Highest Level In The US In 25 Years (24:00) 40 Million People Turn To ChatGPT For Health Care (26:00) US Car Market Shows Signs of Fatigue (28:30) Parents Are Going Broke From Their Kids' Sushi Obsession (30:30) On This Day In History (34:45) Thanks To Our Sponsors:  – LMNT⁠ - Free Sample Pack with any LMNT drink mix purchase –⁠ Industrious⁠ - Coworking office. 50% off day pass | Promo Code: MONEWS50 – Incogni - 60% off an annual plan| Promo Code: MONEWS– Aura Frames -  $35 off best-selling Carver Mat frames | Promo Code: MONEWS – Monarch - 50% off your first year | Promo Code: MONEWS

Episode 321: Fill out Your Sport Karate Bio | Inside Scoop with Alex and JeffWelcome back to another episode of the Inside Scoop! Join hosts Alex Dingman and Jeff Doss as they dive into the latest news from the world of Sport Karate and take a nostalgic trip down memory lane.In this episode:Breaking News: We discuss the newest addition to JPM (John Paul Mitchell Systems)—congratulations to Christian Rivas! We break down what this move means for the team lineup and Christian's impressive journey to becoming a top-tier heavyweight.The "Worst Judge" Hall of Fame: We share some of the most unforgettable (and sometimes bizarre) judging experiences we've encountered over the decades.Sport Karate Bio: Inspired by the classic martial arts magazines of the 90s, Alex and Jeff fill out their own "Sport Karate Bios." From their first national wins at the New England Open and Compete Nationals to their toughest rivals like Daniel Sterling, Jason Bell, and Ross Levine.Fan Q&A: We look at your favorite past and present fighters, from legends like Carmichael Simon and John Valera to modern stars like Ben Jones and Katana Robinson.Timestamps to watch: - Christian Rivas joins JPM - Worst judging experiences & the legendary Manny Aguella - Discussion on judging consistency and technical calls - Filling out the Sport Karate Bio (Place of birth, Style, Instructors) - First National Wins and early career stories - Toughest competitors in Forms and Weapons - Career highlights and the "Sushi" incident - Favorite fighters: Past vs. Present - Rapid Fire: Favorite movies, food, and hobbiesConnect with Martial Arts InterNetwork: Don't forget to LIKE, SHARE, and SUBSCRIBE for more weekly insights into the sport karate world!#SportKarate #MartialArts #InsideScoop #JPM #KarateHistory #PointFighting #Nashka #NBL

Dr. Don and Professor Ben talk about the risks from eating leftover conveyer belt sushi. Dr. Don - not risky

Genussexperte Helmut Gote war zum ersten Mal in Japan. Aus Tokio hat er lokale Spezialitäten im Gepäck und steckt mit seiner Begeisterung für die japanische Küche Moderator Uwe Schulz an. Und Sie, wenn Sie mögen. Von WDR 5.

The Krewe sits down with Amy Hever, Executive Director of the MLB Players Trust, and Chris Capuano, former MLB pitcher & Chair of the Players Trust Board, to explore how MLB players give back through community-driven initiatives. Discover the mission of the MLB Players Trust, player-led philanthropy, & how baseball continues to bridge cultures between Japan & the United States through youth programs, education initiatives, & meaningful cross-cultural engagement beyond the field.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ About MLB Players Trust ------MLB Players Trust WebsitePlaymakers Classic Info & TicketsMLB Players Trust on IGMLB Players Trust on X/TwitterMLB Players Trust on LinkedInMLB Players Trust on Facebook------ Past KOJ Traditional Japan Episodes ------Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E5)Meet the J.League ft. Dan Orlowitz (S6E4)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

James T. Harris fills in for Jesse. Slavery in James' back yard, Scottsdale, Arizona. Media reaction to Trump's reaction to Christians being slaughtered in Nigeria. Follow The Jesse Kelly Show on YouTube: https://www.youtube.com/@TheJesseKellyShowSee omnystudio.com/listener for privacy information.

Felix called his date with Dana “a rom-com come to life.” Sushi in Japantown, playful banter, karaoke till closing — pure magic. So why did she disappear?

Fluent Fiction - Japanese: Navigating Shibuya: A Sushi Delivery Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ja/episode/2025-12-31-23-34-02-ja Story Transcript:Ja: 渋谷の交差点は新年を祝う人々であふれていました。En: The Shibuya crossing was overflowing with people celebrating the New Year.Ja: 冬の寒い空気にもかかわらず、ネオンライトが地面を輝かせ、多くの観光客がカメラを構えていました。En: Despite the chilly winter air, the neon lights sparkled on the ground, and many tourists were poised with their cameras.Ja: その中に、寿司レストランで修行中の春人が立っていました。En: Among them stood Haruto, who was training at a sushi restaurant.Ja: 彼は巨大な寿司プラッターを持ち、お客様に届ける任務を任されていました。En: He held a massive sushi platter and was tasked with delivering it to a customer.Ja: 「よし、慎重に行くぞ。」春人は自分に言い聞かせ、群衆の中に一歩を踏み出しました。En: "Alright, let's take this carefully," Haruto murmured to himself, stepping into the crowd.Ja: しかし、一歩進むごとに前に進むのが難しくなり、彼は早くも困り果てていました。En: However, with each step, moving forward became increasingly difficult, and he was already feeling quite troubled.Ja: そのとき、親友のユキが駆け寄ってきました。En: Just then, his best friend Yuki rushed over.Ja: 「おい、春人。手伝おうか？」ユキは笑顔で言いました。En: "Hey, Haruto. Need a hand?" Yuki said with a smile.Ja: 「助かるよ、ユキ。どうしたらいいと思う？」春人は切実に聞きました。En: "Thanks, Yuki. What do you think we should do?" Haruto asked earnestly.Ja: ユキは考え、サクラという観光客の友人に声をかけました。En: Yuki thought for a moment and then called out to a tourist friend named Sakura.Ja: 「サクラ、手伝ってくれない？」En: "Sakura, can you help us out?"Ja: 「もちろん！ちょうどいい写真も撮りたかったんだ。」サクラは嬉しそうに言いました。En: "Of course! I was just hoping to take some good photos," Sakura replied happily.Ja: 三人は群衆の中でお互いの手を取り合い、春人を先導しました。En: The three of them held hands in the crowd, guiding Haruto forward.Ja: 「次、右に曲がるよ！」とユキが言うと、彼らは流れるように人の波をかき分けました。En: "Next, we turn right!" Yuki said as they smoothly cut through the flow of people.Ja: 突然、「ポン！」という音がして、春人の足元にパーティーポッパーの破片が飛びました。En: Suddenly, there was a "pop!" and a piece of a party popper flew at Haruto's feet.Ja: 春人の足が滑り、バランスを崩しそうになりましたが、ユキが素早くプラッターを支え、無事に受け取りました。En: His foot slipped, and as he almost lost his balance, Yuki quickly supported the platter and took it safely.Ja: 「危なかった！ありがとう、ユキ。」春人は息を引きました。En: "That was close! Thanks, Yuki." Haruto exhaled with relief.Ja: 最後に、お客様の家に到着し、寿司を無事に届けました。En: Finally, they reached the customer's home and delivered the sushi without any issues.Ja: お客様は大いに喜び、春人を褒めたたえました。En: The customer was extremely pleased and praised Haruto.Ja: 感謝の気持ちで、お礼に特別な寿司をユキに渡しました。En: Out of gratitude, he handed Yuki a special sushi as a token of thanks.Ja: 「ありがとう、春人！」ユキはその寿司を開けると、中からレアなガチャガチャのカプセルが現れました。En: "Thank you, Haruto!" Yuki exclaimed as he opened the sushi to reveal a rare gachagacha capsule.Ja: 「これ、探してたやつだ！」ユキは驚いて声を上げました。En: "This is the one I've been looking for!" Yuki shouted in surprise.Ja: その瞬間、春人は気づきました。仲間と協力することはどんな困難も乗り越える力を与えてくれることを。En: At that moment, Haruto realized that working together with friends gives you the strength to overcome any difficulty.Ja: 渋谷の交差点では、もうすぐ新年を迎えるカウントダウンが始まっていました。春人と友達は笑顔でその瞬間を迎えました。En: As the countdown to the New Year began at the Shibuya crossing, Haruto and his friends welcomed the moment with smiles. Vocabulary Words:overflowing: あふれていましたpoised: 構えていましたmassive: 巨大なtasked: 任されていましたmurmured: 言い聞かせtroubled: 困り果てていましたearnestly: 切実にguiding: 先導しましたsmoothly: 流れるようにpop: ポンslipped: 滑りsupported: 支えexhaled: 息を引きましたpraised: 褒めたたえましたgratitude: 感謝の気持ちtoken: お礼rare: レアなrealized: 気づきましたovercome: 乗り越えるchilly: 寒いsparkled: 輝かせdeliver: 届けbalance: バランスdelivered: 届けましたcelebrating: 祝うcrowd: 群衆supported: 支えcapsule: カプセルcomposed: 落ち着いてexpression: 表情

DJ ROY CARIBBEAN PARTY @MAIYA SUSHI 12.27.2025 LIVE AUDIO by DJ ROY

Japan is often described as having “spirituality without religion”, but what does that actually mean? In this episode, author Hiroko Yoda joins the Krewe to break down how spirituality quietly shapes everyday life in Japan, from nature and kami to shrines, folklore, and even anime. With personal stories and insights from her new book, Eight Million Ways to Happiness, this conversation offers a fresh look at happiness rooted in connection, not belief.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ About Hiroko Yoda ------Pre-Order Eight Million Ways to Happiness Today!Hiroko's Blog "Japan Happiness"Hiroko on InstagramHiroko on BlueSkyHiroko on X/Twitter------ Past KOJ Traditional Japan Episodes ------Japanese Tea Ceremony: A Living Tradition ft. Atsuko Mori of Camellia Tea Ceremony (S6E16)Rakugo: Comedy of a Cushion ft. Katsura Sunshine (S6E1)The Castles of Japan ft. William de Lange (S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko Drummer (S5E13)The Real World of Geisha ft. Peter Macintosh (S5E7)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)The Intricate Culture of Kimono ft. Rin of Mainichi Kimono (S4E7)Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo Lens (S4E1)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Exploring Enka ft. Jerome White Jr aka ジェロ / Jero (S3E1)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

We're off today, but enjoy this bonus episode!Good Morning and E News: William Shatner pooped himself, Bathtub sushi is a no go, and Five "Wizard of Oz" scenes to rewatch...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

BrownTown heads over to CH Distillery | Jōtō Sushi in Chicago's West Loop for their second-ever live recording with Alicia Hurtado and Qudsiyyah Shariyf of Chicago Abortion Fund. In a moment of further descent into fascism on the federal level, built on decades of policy maneuvers and reactive cultural propaganda through a now resurgent Christian Nationalist and far-right forces, we seek to amplify and uplift the four decades-long work of Chicago Abortion Fund and the movement for reproductive justice, gender equity, and ultimately collective liberation. Not only have we also been working in this movement and others to support from a grassroots level but also to codify life-affirming practices and funding at the policy and institutional level. With our sights on 2026 and far beyond, let's broaden our tent while strengthening our ties and not only hold the line on reproductive rights but expand and fight back against an ongoing and re-energized threat on all fronts!LIVE AT CH DISTILLERY | JŌTŌ SUSHICH is Chicago's leading artisan spirits producer with an extensive portfolio. Hosted inside their former distillery is Jōtō Sushi, where guests can experience both à la carte sushi and signature omakase dining, each reflecting their dedication to culinary excellence and attention to detail. Tell them BrownTown sent ya!GUESTSAlicia Hurtado (ah-LEE-see-ah her-TAH-do; they/she) has been building power as staff at the Chicago Abortion Fund (CAF) since 2020, where they currently serve as Director of Advocacy and Communications. Alicia leads CAF's political advocacy, communications, and grassroots organizing strategy to create a culture shift that destigmatizes abortion and moves towards a world in which all people can access abortion care no matter who they are or where they are from.Qudsiyyah Shariyf (could-SEE-yuh sher-REEF; she/they) is an organizer, birthworker, and reproductive justice advocate currently serving as Deputy Director of the Chicago Abortion Fund (CAF). Her strategic vision has been instrumental in expanding CAF's capacity to provide logistical, financial, and emotional support to people seeking abortion care in Chicago, Illinois, and beyond.Chicago Abortion Fund's mission is to advance reproductive autonomy and justice for everyone by providing financial, logistical, and emotional support to people seeking abortion services and by building collective power and fostering partnerships for political and cultural change. They envision a world where everyone has the freedom and autonomy to create lives, families, and communities that are healthy, safe, and thriving and where the full range of reproductive choices, including abortion, are accessible and affirmed. Follow CAF on Instagram, Facebook, and Twitter.Mentioned in or related to episode: Birth Equity Act (HB 5142)DidBidenSayAbortionYet.orgAbortion: A History by Mary Fissel, referenced by one of the Q&A participantsCAF -- How We Can HelpCAF -- Pre-AbortionCAF -- Post-AbortionSay abortion toolkit **COMING SOON**M+A HotlineEp. 28 - Fighting for Women's Rights through Faith, Policy, & #MeToo ft. Zoe Goodman--CREDITS: Intro soundbite of Qudsiyyah in 2021 giving remarks at a protest after SB8 was passed in Texas rally. Outro song Die of Shame by Tilt. Audio engineered by Kassandra Borah. Episode photo by Hannah Linsky.--Bourbon 'n BrownTownFacebook | Twitter | Instagram | Site | PatreonSoapBox Productions and Organizing, 501(c)3Facebook | Twitter | Instagram | Site | Support

Max Pearson presents a collection of the week's Witness History interviews from the BBC World Service. We learn about how a Norwegian businessman brought salmon sushi to Japan in the 1980s. Our guest is cookbook author Nancy Singleton Hachisu, who tells us more about the history of sushi in Japan and around the world. We hear about the first opera written for TV in 1950s America and how U.S Marshalls used fake NFL tickets to capture some of Washington DC's most wanted. Plus, how disability rights campaigners in India led to a change in the law in 1995 and when Scotland played hockey in Germany during the cold war. Finally, the story of when Laurel and Hardy spent Christmas at an English country pub. Contributors: Bjørn-Eirik – Norwegian businessman who brought salmon sushi to Japan Nancy Singleton Hachisu – cookbook authorArchive of Gian Carlo Menotti – Italian composer Stacia Hylton – former U.S Marshall Javed Abidi – Indian disability rights campaigner Archive of customers at The Bull Inn – the pub that Laurel and Hardy visited in 1953Valerie Sinclair – member of Scotland's hockey team who played West Germany in 1961 (Photo: Japanese demonstration to Norwegian royal family. Credit: Bjørn-Eirik Olson)

Our guest is George Padilla who plays a key role in multiple exciting Japanese restaurant and hospitality businesses in New York, including Rule of Thirds (https://www.thirdsbk.com/), Bin Bin Sake (https://linktr.ee/bin.bin.sake) and Teruko (https://hotelchelsea.com/dining-and-bar/teruko) at The Hotel Chelsea. George's passion for and profound understanding of Japanese culture is impressive. Since he joined the tiny yet influential Japanese restaurant Okonomi in Brooklyn in 2014, he has been one of the most inspiring people in the Japanese food industry. He joined us with his chef partner JT at Rule of Thirds, in Episode #236 in August 2021, and shared his idea of Japanese food and food culture. He recently took another trip to Japan, which was packed with unique experiences and discoveries. In this episode, we are going to discuss all about them, such as his visit to the oldest izakaya in downtown Tokyo, the standing sushi bars he enjoyed and his stay at a traditional foodway retreat in Yamanaka Onsen. We will also talk about traditional manufacturers and breweries he visited, Japan's fermentation culture and much, much more!!! ＊＊＊ Places mentioned: Shinsuke izakayahttps://www.tripadvisor.com/Restaurant_Review-g1066442-d1688850-Reviews-Shinsuke-Bunkyo_Tokyo_Tokyo_Prefecture_Kanto.html Kagiya izakayahttps://www.tripadvisor.com/Restaurant_Review-g1066461-d9930321-Reviews-Kagiya-Taito_Tokyo_Tokyo_Prefecture_Kanto.html Tachiguizushi Akira (standing sushi bar)https://tachiguizushi-akira.com/en Hakko Department (fermentation retail shop)https://allabout-japan.com/en/article/11155/ Hannah Kirshner's Yamanaka retreathttps://www.instagram.com/hanamurasaki_official/ Harappa Aizu (cotton textile)https://www.harappaaizu.com/en/indtop.html Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Pure Sushi has been a North Scottsdale staple for years, serving up fresh rolls and flavorful Asian fare. Recently, they wrapped up a major renovation — with the help of Arizona Restaurant Consulting, today's episode sponsor. We're joined by Greg, one of the owners of Pure Sushi, and Justin, founder of AZRC, to talk about the renovation process: what worked, what didn't, and how they tackled challenges along the way. And if you haven't yet, check out Part 1 of this conversation from September to hear how the project kicked off! . subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

Passando pelas duas temporadas do anime, Sushi, Rafa, Tengu e Yoshi falam de Dandadan: suas origens, das inúmeras referências a outras mídias, à belíssima parte técnica - produzida pelo estúdio Science Saru - e tentam responder se tudo ainda vale a pena frente ao infame ecchi desnecessário.Contribua | Twitter | YouTube | Twitch | Contato

"I went into the game there saying, 'I don't need to see what's going on.'" What does Nick Wright need his knee ligaments for anyway? And why is he so hyped up right now? And why does he feel worse for the Packers? And is YOUR wife a total stud? Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the late 1980s, Norway needed a new market for its growing farmed salmon production. Fish-loving Japan and its lucrative sushi market seemed to fit the bill. But salmon was one fish the Japanese did not eat raw. Lars Bevanger speaks to Bjørn-Eirik Olsen, the man who came up with the idea of putting salmon on sushi rice, and who spent years convincing the Japanese to eat it. Eye-witness accounts brought to life by archive. Witness History is for those fascinated by the past. We take you to the events that have shaped our world through the eyes of the people who were there. For nine minutes every day, we take you back in time and all over the world, to examine wars, coups, scientific discoveries, cultural moments and much more. Recent episodes explore everything from the death of Adolf Hitler, the first spacewalk and the making of the movie Jaws, to celebrity tortoise Lonesome George, the Kobe earthquake and the invention of superglue. We look at the lives of some of the most famous leaders, artists, scientists and personalities in history, including: Eva Peron – Argentina's Evita; President Ronald Reagan and his famous ‘tear down this wall' speech; Thomas Keneally on why he wrote Schindler's List; and Jacques Derrida, France's ‘rock star' philosopher. You can learn all about fascinating and surprising stories, such as the civil rights swimming protest; the disastrous D-Day rehearsal; and the death of one of the world's oldest languages.(Photo:Bjørn-Eirik Olsen in Japan. Credit: Bjørn-Eirik Olsen)

Edomae sushi is an Edo style of sushi making that underscores marinating, curing, and aging techniques. Within that, there is one chef, Cheng Lin, standing out for his attention not only to these techniques, but bringing an emphasis on seasonality and sourcing of ingredients.   Born and raised in Fujian, China, chef Cheng Lin began his culinary career in 1997 when he moved to New York City and worked in restaurants such as Hatsuhana, Sushi Seki, and Blue Ribbon. Continuously looking to refine his skills at trailblazing culinary concepts, he eventually joined Chef Masa Ito and Kevin Kim at ITO Tribeca. Chef Cheng Lin was captivated by the comic "Shota No Sushi," a tale of a boy whose passion for sushi mirrored his own, and dreamt of creating a haven for sushi enthusiasts that he would call Shōta. Now, over two decades later, Chef Cheng Lin helms Shōta Omakase in Williamsburg, Brooklyn, and it is the culmination of his near 30-year commitment to perfecting the art of sushi making. Combining traditional Edomae-style sushi with modern flair, and a painstaking dedication to sourcing the highest quality ingredients, Chef Cheng Lin shares his love through attention to detail, refined technique, and unmatched flavor. In today's conversation, we explore his commitment to sourcing ingredients that honour the traditional techniques used in Edomae-style sushi, considerations of seasonality when selecting which fish to incorporate on the menu, and how Cheng and his staff have adjusted to their dining services in the wake of receiving a Michelin star within one year of opening.  Resources: Shōta Omakase Restaurant Website Instagram: @shotaomakase Chef Cheng's Instagram: @sushi.chef.cheng.lin

The Krewe is joined by Atsuko Mori of Camellia Tea Ceremony in Kyoto for a deep dive into the Japanese tea ceremony. Together, they explore the experience itself, the tools and etiquette involved, what guests can expect, and why preserving this centuries-old tradition still matters today.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Traditional Japan Episodes ------Rakugo: Comedy of a Cushion ft. Katsura Sunshine (S6E1)The Castles of Japan ft. William de Lange (S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko Drummer (S5E13)The Real World of Geisha ft. Peter Macintosh (S5E7)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)The Intricate Culture of Kimono ft. Rin of Mainichi Kimono (S4E7)Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo Lens (S4E1)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Exploring Enka ft. Jerome White Jr aka ジェロ / Jero (S3E1)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)Talking Sumo ft. Andrew Freud (S1E8)------ About Camellia Tea Ceremony ------Camellia Tea Ceremony WebsiteCamellia on X/TwitterCamellia on InstagramCamellia on BlueSkyCamellia on YouTube------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Defense reporter Anthony Adragna takes you behind the scenes of what it's been like to report on the Pentagon boat strikes and NDAA. This story was featured in The Readback, our weekend digest featuring the best of Punchbowl News this week. Want more in-depth daily coverage from Congress? Subscribe to our free Punchbowl News AM newsletter at punchbowl.news. Learn more about your ad choices. Visit megaphone.fm/adchoices

Não é amigo oculto, é o troca-troca de 2025 do Jogabilidade! Sushi encara o clássico simulador espacial Frontier: Elite 2, André se perde nas profundezas do pesadelo indie de Deep Sleep: Labyrinth of the Forsaken, Rafa faz parkour no deserto em Prince of Persia (2008) e Tengu volta para a escola com Fire Emblem: Three Houses. Aproveite o TECH DAY da INSIDER, dia 15/12 Linha Tech com peças a partir de R$99 00:02:50: Escolha dos jogos 00:02:52: Sushi pro André 00:08:43: Rafa pro Tengu 00:13:15: André pro Sushi 00:36:15: Rafa sobre Prince of Persia (2008) 01:21:39: Sushi sobre Frontier: Elite II 02:34:07: Tengu sobre Fire Emblem: Three Houses 03:22:35: André sobre Deep Sleep: Labyrinth of the Forsaken Contribua | Twitter | YouTube | Twitch | Contato

Stephen Mulhern makes his podcast debut and he picks Alan to pop his cherry! Stephen blows Alan away with magic - but Alan's got a bone to pick about the Royal Variety Show. From Princess Diana stories and wild Amazon adventures to The Accidental Tourist and his food fears, this episode is packed with laughs, surprises, and a seriously impressive card trick. Plus you don't want to miss Stephen's awkward celebrity encounters!  00:00 Intro 00:15 Stephen's first ever podcast — and what a debut!  00:45 Magic for Princess Diana? Yep, Stephen's done that.  02:41 Nest eggs signed by Diana & the Harry Potter cast? Yes please.  04:20 Alan calls out Stephen for not levitating him at the Royal Variety Show!  05:36 Food fears, acting gigs & more quirky confessions.  08:00 Stephen's Amazon adventure and the blinking spider.  10:30 Sushi and curry? Stephen's never tried either!  11:35 Fear of water without a clear bottom — that's Stephen.  12:00 Alan's seaweed-shark scare — classic!  15:50 Stephen's love for Brighton and the Weigh to Go story. 18:11 Stephen's seen Alan in Panto — the Traitors talk heats up!  20:21 Meeting Ron Howard and trying (and failing) to meet Charlie Sheen.  24:02 Alan's neighbour thinks he's aloof — awkward!  30:21 Magic mishaps in Vegas and Stephen's Magic Circle exit.  34:15 Stephen's stunning card trick on Alan — wow!  37:24 Quickfire round & descent.  #LifesABeach #StephenMulhern #AlanCarr #MagicMoments #PodcastDebut #RoyalVariety #ComedyGold #lifesabeachpodcast #alancarr #chattyman #travelpodcast #comedypodcast #magictricks Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Lionel as he explores the unexpected, from fascinating discussions on a Queens power tool shoplifting bust and the relaxing quality of viral arrest videos, to telling the story of an explosive celebrity interview with Jennifer Flowers. Plus, hear memorable anecdotes about radio legends like Paul Harvey, and interviews with dedicated volunteers, including a man who is legally blind and solicits for charity. Learn more about your ad choices. Visit megaphone.fm/adchoices

Director David Gelb's documentary about a tiny, austere sushi joint and its perfectionist chef defined a food-film style... and set off an international omakase craze. Gelb tells Rico the story, and also how he gets his kids to eat escargot (or at least try it).Just in time for holiday eat-a-thons, the award-winning MUBI Podcast is back and celebrating its tenth season with a four-course serving of stories about food on film. Titled "A Feast For The Eyes," the season digs into the ways filmmakers use food to provoke hunger, thought, nausea, political action...and sometimes all the above.Joining host Rico Gagliano is a sampler platter of luminaries from the film and culinary world, including directors Brad Bird (RATATOUILLE), Mira Nair (MONSOON WEDDING), and David Gelb (JIRO DREAMS OF SUSHI), former New York Times food writer Alison Roman, and more. Gluttons for great cinema stories can start chowing down on episodes weekly, starting Thanksgiving Day.Let's Eat! Food and Film collection is now streaming on MUBI globally.JIRO DREAMS OF SUSHI is now streaming on MUBI in the Netherlands. WINTER IN SOKCHO is now streaming on MUBI in the US, UK, Canada, Ireland, Latin America, India. and Turkey. To stream some of the films we've covered on the podcast, check out the collection Featured on the MUBI Podcast. Availability of films varies depending on your country.MUBI is a global streaming service, production company and film distributor dedicated to elevating great cinema. MUBI makes, acquires, curates, and champions extraordinary films, connecting them to audiences all over the world. A place to discover ambitious new films and singular voices, from iconic directors to emerging auteurs. Each carefully chosen by MUBI's curators.