Podcasts about Sushi

À l'origine méthode de conservation du poisson, les sushis sont devenus le symbole de la gastronomie japonaise. Les fameuses boules de riz vinaigré surplombées d'une lamelle de poisson ont en effet quitté l'archipel à la conquête des palais gourmets du monde entier. Les Français en auraient d'ailleurs croqué quelque 50 millions rien qu'en 2022, selon Gira, cabinet spécialisé dans l'alimentaire. Déclinés en temaki (cône), en chirashi (bol de riz avec poisson cru), en maki (rouleau entouré d'algues) ou encore en California roll (rouleau avec la feuille d'algue à l'intérieur), les sushis s'adaptent à tous les goûts et toutes les préférences culinaires. À voir le nombre de chaines de restaurants de sushis, les variantes au fromage ou à la mayonnaise, que reste-t-il du sushi originel ? Comment repérer les vrais Sushiya (les restaurants traditionnels) où manger les meilleurs sushis ?  Cette émission est une rediffusion du 6 janvier 2025 Avec Jad Ibrahim, professeur d'économie et critique gastronomique, auteur de La quête du sushi parfait (Les Arènes, 2024). Un reportage de Tom Malki. En fin d'émission, un nouvel épisode de notre série Le succès des repats de Charlie Dupiot sur Ursula Ndombele, la révolution congolaise du VTC. À Kinshasa, Ursula Ndombele se décrit comme une « enfant du pays ». Cette repat qui a grandi loin de la RDC s'y est installée pour lancer l'entreprise « Hoja », dans le secteur du transport. D'abord, elle a créé une base de données de 40 000 chauffeurs de taxis à Kinshasa, en collaboration avec l'Hôtel de ville de la capitale. L'objectif : lutter contre les « faux taxis »" et améliorer la sécurité des passagers. Quand notre reporter Charlie Dupiot l'a rencontrée en octobre dernier, elle s'apprêtait à lancer l'application Hoja Express pour proposer désormais un service de VTC, des voitures de transport avec chauffeur. Cette adepte des anglicismes nous accueille dans ses bureaux à Silikin Village, un jeu de mot avec la fameuse Silicon Valley californienne : Silikin Village, c'est un hub de start-ups à Kinshasa, avec de l'eau, du courant, de la bande passante. Ursula Ndombele est en réunion avec Sarah, sa chargée des opérations. Programmation musicale : ► Origami – Edgar, Nelson D, Maïa Barouh ► Je la connais (Na Yébi Yo) – Chily

À l'origine méthode de conservation du poisson, les sushis sont devenus le symbole de la gastronomie japonaise. Les fameuses boules de riz vinaigré surplombées d'une lamelle de poisson ont en effet quitté l'archipel à la conquête des palais gourmets du monde entier. Les Français en auraient d'ailleurs croqué quelque 50 millions rien qu'en 2022, selon Gira, cabinet spécialisé dans l'alimentaire. Déclinés en temaki (cône), en chirashi (bol de riz avec poisson cru), en maki (rouleau entouré d'algues) ou encore en California roll (rouleau avec la feuille d'algue à l'intérieur), les sushis s'adaptent à tous les goûts et toutes les préférences culinaires. À voir le nombre de chaines de restaurants de sushis, les variantes au fromage ou à la mayonnaise, que reste-t-il du sushi originel ? Comment repérer les vrais Sushiya (les restaurants traditionnels) où manger les meilleurs sushis ?  Cette émission est une rediffusion du 6 janvier 2025 Avec Jad Ibrahim, professeur d'économie et critique gastronomique, auteur de La quête du sushi parfait (Les Arènes, 2024). Un reportage de Tom Malki. En fin d'émission, un nouvel épisode de notre série Le succès des repats de Charlie Dupiot sur Ursula Ndombele, la révolution congolaise du VTC. À Kinshasa, Ursula Ndombele se décrit comme une « enfant du pays ». Cette repat qui a grandi loin de la RDC s'y est installée pour lancer l'entreprise « Hoja », dans le secteur du transport. D'abord, elle a créé une base de données de 40 000 chauffeurs de taxis à Kinshasa, en collaboration avec l'Hôtel de ville de la capitale. L'objectif : lutter contre les « faux taxis »" et améliorer la sécurité des passagers. Quand notre reporter Charlie Dupiot l'a rencontrée en octobre dernier, elle s'apprêtait à lancer l'application Hoja Express pour proposer désormais un service de VTC, des voitures de transport avec chauffeur. Cette adepte des anglicismes nous accueille dans ses bureaux à Silikin Village, un jeu de mot avec la fameuse Silicon Valley californienne : Silikin Village, c'est un hub de start-ups à Kinshasa, avec de l'eau, du courant, de la bande passante. Ursula Ndombele est en réunion avec Sarah, sa chargée des opérations. Programmation musicale : ► Origami – Edgar, Nelson D, Maïa Barouh ► Je la connais (Na Yébi Yo) – Chily

In unserem Special von Rolling Sushi haben wir Christian Gerhard zu Gast, den Autor der Shinwa-Bücher. Wir reden dabei genauer über seinen zweiteiligen historischen Japan-Roman, über die Rolle der Frau bei den Samurai und natürlich über Japan allgemein. Zusätzlich gibt es noch eine Leseprobe von Christian persönlich.

Hello internet! This week's episode is all about the history and etiquette of SUSHI! Enjoy and be sure to share with a friend!World Central Kitchen: https://wck.org/

「「寿司猫シリーズ」の新作となるローグライト・タワーディフェンス「Sushi Cat Tower Defense」が発表」　Armor Games Studiosは、「寿司猫シリーズ」の完全新作ローグライト・タワーディフェンスゲーム「Sushi Cat Tower Defense」を発表し、日本語トレイラーを公開した。

In this style of restaurant, the kitchen sends dishes through the dining room via varyingly automated systems for customers to select from. Anney and Lauren dig into the science and history behind conveyor belt sushi restaurants.See omnystudio.com/listener for privacy information.

„Wie oft ich mich an Autobahnraststätten umgezogen habe, halbnackt auf Parkplätzen stand oder mir an Tankstellen die Haare geföhnt habe. Ich habe alles durch - glamourös war es bei mir nie.“ - Vera Int-Veen ist eine echte TV-Legende und spricht in dieser Folge BUNTE VIP GLOSS mit Podcast-Host Jennifer Knäble über die Realität hinter dem Glanz der Fernsehwelt. Gemeinsam werfen sie einen Blick hinter die Kulissen und würdigen die oft unsichtbaren Heldinnen und Helden des Showbusiness: die Maskenbildner. Von ihnen hat Vera Beauty-Tricks gelernt, die sie bis heute begleitet. -- Welche Routinen aus dem Backstage nimmt sie noch immer mit in ihren Alltag? Auf welchen Wirkstoff schwört sie in der Hautpflege? Und weshalb sollte man vor einem der wichtigsten Tage im Leben lieber auf Sushi verzichten? Vera verrät, wie sie mit Beauty-Eingriffen umgeht - und ob sie sich vielleicht selbst einen zum 60. Geburtstag schenken würde. -- Doch es geht nicht nur um Äußerlichkeiten: Vera spricht auch über ihr Leben nach dem Fernsehen. Mit Ehefrau Obi und Hund Poppy genießt sie ihre persönliche „TV-Rente“ – beim Kochen in der geliebten Küche, beim Kajakfahren im Pool oder bei Spaziergängen im Wald. Und sie hat eine klare Botschaft: „Jeder Mensch sollte Bratkartoffeln kochen können.“ -- Ein ehrliches, persönliches und überraschend privates Gespräch – Vera Int-Veen bei BUNTE VIP GLOSS. Zuhören macht schön! -- Hier findet ihr alle Informationen zu unseren Podcast-Partnern: https://www.wonderlink.de/@buntevipgloss-partner -- Ein BUNTE Original Podcast.

Our guest is Joshua Walker who is the President and CEO of Japan Society https://japansociety.org/ in New York. Joshua has a very intriguing background. He was raised in Japan and spent his formative years in Hokkaido, northern Japan. Since Joshua left Japan at the age of 18, he has been working in global affairs and is known as a perpetual bridge-builder, citizen diplomat and trained academic with a specialization in East Asia and the Middle East. After gaining diverse global experiences, he became the president and CEO of Japan Society in December 2019. Joshua joined us in Episode #210 in November 2020 and discussed his fascinating background and the culture of Hokkaido he loves. In this episode, we will discuss various topics about Japanese culture overall with Joshua's profound perspective, including what makes Japanese culture distinctive, where the unique Japanese mindset comes from, his thoughts on the lessons learned during World War II that ended 80 years ago with the Hiroshima and Nagasaki atomic bombings and much, much more!!! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Birthday Sushi is special, and one of the few times I take pictures of food I didn’t make, and Tek didn’t make, and share. Taskmaster is our new just throw it on and laugh show. Welcome to dog days of podcasting … Continue reading → The post Dinner and a Movie: Birthday Sushi & TaskMaster appeared first on NIMLAS Studios.

From false labor scares and not finding Cam's heartbeat to sleep training, breastmilk stashes, and granny panties... I'm taking you back to the raw, chaotic, beautiful early days of motherhood. I share what I had no clue about with my first newborn, the help I had with each baby, why I chose to be induced just so I wouldn't give birth alone, and what I would do differently if I had a baby today. From eczema and night nurses to co-sleeping and Jaxon crawling into my bed every night for four years, we talk about the exhaustion, the guilt, the joy, and the judgment (including mom shaming). I open up about losing my brother the same week I had Saylor, pushing myself way too hard, and all of the things that made those days feel long, even when the months flew by. This episode is real, honest, and a reminder to listen to your gut ALWAYS.A word from my sponsors:LMNT - Right now LMNT is offering a free sample pack with any purchase, That's 8 single-serving packets FREE with any LMNT order. This is a great way to try all 8 flavors or share LMNT with a friend. Get yours at DrinkLMNT.com/HONEST.Nutrafol - For a limited time, Nutrafol is offering our listeners ten dollars off your first month's subscription and free shipping when you go to Nutrafol.com and enter the promo code HONEST.Wayfair - Get organized, refreshed, and back to routine for way less. Head to Wayfair.com right now to shop all things home.Foria - FORIA is offering a special deal for our listeners. Get 20% off your first order by visiting foriawellness.com/HONEST OR use code HONEST at checkout.ARMRA - We've worked out a special offer for my audience! Receive 30% off your first subscription order. Go to armra.com/HONEST or enter HONEST to get 30% off your first subscription order.Cymbiotika - Go to Cymbiotika.com/Honest for 20% off plus free shipping. For more Let's Be Honest, follow along at:@kristincavallari on Instagram@kristincavallari and @dearmedia on TikTokLet's Be Honest with Kristin Cavallari on YouTubeProduced by Dear Media.This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Update on the Show Cat, was Simon photo shopped in the Women's Weekly, is Sushi fast food, dolphins protecting nukes and loads more!

Is is fast or takeaways?

BJ went to a sushi place for one of his son's birthdays over the weekend. Half of the restaurant had power and the other half had no power. BJ ordered an Iced Tea, but somehow the fountain for that was down even though everyone else got a soda. Erik and Lyle Menendez are still in prison.

National Waffle day.  Entertainment from 12022. Potato Chip invented.  NATO formed, Thomas Colley executed for killing not a witch, 1814 Bristish attack the White House.  Todays birthdays - Arthur "Big Boy" Crudup, Kenny Baker, Anne Archer, Donnie Joe Brown, Steve Guttenberg, Pebbles, Marlee Martin, David Chappelle, Rupert Grint.  Su Shi died.Intro - God did good - Dianna Corcoran      https://www.diannacorcoran.com/I really like waffles - The Hungry Food BandBreak my soul - BeyonceThe kind of love we make - Luke CombsBirthdays - In da club - 50 Cent     https://www.50cent.com/Thats alright - Arthur "Big Boy" CrudupFlirtin with disaster - Molly HatchetGirlfriend - PebblesExit - Blue Collar Swaller - Brandon Bing      https://www.brandonbingmusic.com/countryundergroundradio.comHistory & Factoids webpage

Introducing Mexican Sushi with El Sushi Loco Restaurant.  Francisco Mendoza's Mexican sushi mixes traditional sushi rice, nori (seaweed) and Japanese sauces with your favorite Mexican flavors like carne asada in the Emperador Roll. Take a listen!

Technique of the Week – The Sweet Showdown: Cane Sugar vs. HFCS.Get ready to dive into the ultimate sweetener face-off! This week, we're uncovering the differences between cane sugar and high-fructose corn syrup (HFCS). Which one packs a sweeter punch, and what are the implications for our health and taste buds? Join us on this delicious journey to find out which ingredient reigns supreme!Embark on a thrilling culinary adventure with Francisco Mendoza as he unveils the dynamic fusion of flavors in Mexican Sushi! Get ready to tantalize your taste buds with this exciting blend of traditions!

• Jess makes his glorious comeback after getting knocked down by heat exhaustion that turned into full exorcist mode puking for 24 hours plus dealing with a plumbing leak that delayed recording because Florida construction never goes according to plan• Sushi talk gets deep with grocery store Publix five dollar Wednesday deals and the eternal debate about cream cheese in sushi rolls while Ross admits he goes for the over the top dynamite and firecracker rolls instead of simple sashimi• Colton shares the heartwarming yet heartbreaking story of his grandfather passing away peacefully at 87 after one final FaceTime call where he got to show off all the inherited tools in his shop including that dangerous old radial arm saw with zero safety features• The cornhole board saga continues with a California customer who wanted changes mid project forcing Colton to pour resin directly on the CNC machine and cut into cured resin which sounds like a nightmare but somehow worked out perfectly• Butcher block restoration becomes an epic adventure when Colton fixes a cracked Paduk board that was bleeding red dust into the maple strips and learns that alcohol wipes solve the cross contamination problem way better than more sanding• Jess upgrades his life with a monster 24 foot charcoal gray trailer that matches his truck perfectly plus negotiates a sweet one year contract that guarantees steady income while his daughter moves to Tampa for college and independence• Home renovation horror story unfolds when Jess discovers copper pipes buried directly in concrete which is a big no no because concrete eats copper over time so cue the Makita jackhammer rental and careful concrete surgery around live plumbing lines• Ross inherits a 500 pound solid maple butcher block table from a customer that required two strong guys and 17 stairs worth of creative problem solving before he could router sled the whole top flat and refinish it with walrus oil• Indoor plumbing history lesson reveals that Romans had it figured out 4000 years ago with aqueducts and lead pipes but Europe forgot how to poop properly for centuries until London got so stinky in 1858 that parliament had to stop meeting• Whiskey wisdom flows as Ross explains how British Navy trade routes spread whiskey and rum around the world using ballast bricks and barrel charring techniques that accidentally invented aged spirits during those long ocean crossings to the Caribbean and back

HELLOOO & welcome back to another episode of MOMENT OF SILENCE.This one's basically us in full chaotic overshare mode — from embarrassing stories, hiding relationships, men's manipulation tactics, and the glitter hack that might catch a cheater, to Karwachauth lies, Sindhi traditions, romantic letters gone wrong, foolproof (and not-so-foolproof) gift guides, and even rewriting Kal Ho Naa Ho for 2025. We spiral through compatibility tests, chilli tattoo confessions, singles mixers, beauty fails before dates, why even 38-year-olds do dumb things in love, and the eternal mystery of teens meeting at 6am by the sea. Plus, Sushi the dog makes a cameo again. It's unserious, a little unhinged, and very us — hit play & don't forget to subscribe so we can finally hit 100K#AD Special thanks to Nexxus for sponsoring this episode! ✨Listen—your hair deserves a comeback story too. The Nexxus Resurrection Hair Oil range literally transfuses a trillion proteins back into strands wrecked by all those “fun little” hair experiments we swore we wouldn't regret. Just 6 drops to virgin hair and boom—hello, virgin energy hair. It repairs damage by restoring lost proteins and lipids, bringing your hair back to its healthiest, glossiest self.So yeah, click that link and let your hair start its redemption arc. (00:00) Intro we didn't plan(01:43) Confessing our most embarrassing life decisions (so far)(04:25) Sneaky relationships 101: how to hide them like a pro(06:23) Men and their masterclass in manipulation

Our guest is Gento Torigata https://gentotorigata.com/ who is the owner and mixologist of Waltz https://waltzbar.uk/ in East London. After diverse culinary and bartending experiences in Japan, Australia and Singapore, Gento moved to London and opened Waltz in April 2024.Waltz is truly a unique place. With his traditional Japanese mindset of appreciating seasonality, Gento offers original cocktails inspired by micro seasons along with Japanese hospitality, or Omotenashi. In this episode, we will discuss how Gento has built a strong career as a bartender through his global experiences, how he creates cocktails based on Japanese traditional micro seasonal calendars called NIjyushi Sekki and Shichiju Niko, the essence of Omotenashi Gento aims to practice at Waltz and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Thursday's “What's Buggin' You” segment for 8-21-25

n this episode of the Omaha Places podcast, hosts Cahner and Delaney share their recent adventures, including  the newly opened Tomo Sushi and Ramen, where vibrant decor meets delicious sushi platters. The duo also dives into their favorite ramen spots and highlights their dining experiences at Dynamite Woodfire Grill, where a fire-to-table dinner creates a magical atmosphere. They explore the art scene at Kaneko and the intimate vibes of Pivot Prime's social hour, offering a taste of Omaha's culinary landscape. Omaha Greek Fest: https://omahaplaces.com/event/omaha-greek-fest/ Omaha Fashion Week: https://omahaplaces.com/event/omaha-fashion-week/ La Vista Local Market: https://omahaplaces.com/event/la-vista-local-market/ Dundee Day: https://omahaplaces.com/event/dundee-day/ |⁠Instagram⁠ | |⁠TikTok⁠| | ⁠Youtube⁠ | | ⁠Subscribe to our newsletter⁠| |⁠Visit our website⁠|   This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠Hurrdat ONE Website⁠ or visit ⁠Hurrdat ONE YouTube Channel⁠! Learn more about your ad choices. Visit megaphone.fm/adchoices

Well that sounds... delightful. See omnystudio.com/listener for privacy information.

Paul Ryu, founder of JPMforce and the mind behind hundreds of viral food videos, is the go-to content strategist for Las Vegas restaurants. From sushi burgers to steakhouse reels, his work has transformed how hospitality brands show up online. Listen now to learn how one off-menu item sparked 50 million views, why he only hires active creators, and what it takes to scale influence without selling out. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

Antes de falarmos sobre fogos e criticarmos bombeiros e ministros, vamos responder: quando foi a última vez que comeu cabrito? Hoje vamos às mudanças na alimentação e explicar porque não pára o fogoSee omnystudio.com/listener for privacy information.

This might be the best mountain bike podshow you'll ever subject your bleeding ears to, but let's not get too full of ourselves. If you're looking for pro tips, life-changing inspiration, or anything more educational than a Snickers wrapper, you should probably tune out now. Welcome to the Gnar Couch Podshow, where “podshow” means we get away with even more bad decisions, lowbrow humor, and colossally poor life choices than your average podcast. Sure, we occasionally discuss bikes, but only if we get sidetracked from rating sushi in grocery stores, the science of adjusting your audio knobs, and discussing Cheef's mysterious and apparently imaginary friend, Chinese Adam. On this special episode, we drag Rob Brown—the evil genius behind Loam Pass and the definitely-not-mysterious Bike Sushi meme page—into our den of degenerates. Yes, he appears to bleach his hair for maximum radness, and yes, his Loam Pass business is either the future of bike park access or a plot to take your beer money and run to Thailand (Just kidding, the MTB Pass lady already did that). He takes us deep into the beautiful hellscape of organizing a pass for 70+ (and growing) North American bike parks, fighting the Big Bike industrial complex, and trying to break into Colorado bike parks. But rest assured, this is still the Gnar Couch Podshow: we'll try (and fail) to talk about bikes, share sponsored hate for overpriced water, reminisce about having bikes stolen and miraculously returned and running over bike thieves, and find new ways to offend everyone from CrossFit dads to the trail police. Is this a good episode? We don't know. We've literally never made one. So crank those headphones until your eardrums file a restraining order and settle in for a show that's about bikes, about everything else, and, most importantly, about nothing at all. Guest info: Loam Pass Bike Sushi Check out our store for sick shirts. Got to our Patreon and give us money. We've added old episodes, downloadable songs, and give you early access to raw, uncut shows for only $4.20/month. Get 30% off BLIZ sunglasses and more with the code "sponchesmom". 00:00 Podcast Sponsorship Blackmail Strategy 07:27 New Baggy Shirts at Narcouch 16:33 Epic Biking Adventures Pass 21:50 "Southern Adventure Hotspots" 24:20 Ski Resort Negotiation Challenges 32:36 Pass Usage Predictability Model 37:52 "Encounter at 45th Maverick" 42:10 Old-School Ski Pass Decline 45:45 "Excessive Honesty Dilemma" 50:40 Delayed Launch Success 56:15 Favorite Bike Parks: Spirit & Marquette 01:04:16 "Cody's Sudden GPS Failure" 01:13:05 "Bliz Eyewear Discount Code" 01:16:06 "Join Our Patreon for Extras"

The guys go real deep in Temple & Webster’s full year numbers, when did lawyers become so overpaid, the Sushi wars, why the NHS became the world’s worst health system and Victoria becomes a failed state. Thanks for listening! Join us on LinkedIn: https://www.linkedin.com/company/the-contrarians-with-adam-and-adir-podcast Subscribe on YouTube for all our video content: https://https://www.youtube.com/@ContrariansPodcast Follow us on Instagram: https://www.instagram.com/contrarianspod Follow us on TikTok: https://www.tiktok.com/@contrarianspodSee omnystudio.com/listener for privacy information.

Your favorite bully, loner, and nerd gather to eat a well-balanced lunch of sushi, sandwiches, chocolate chip cookies, Cap'n Crunch sandwiches, chips, and apple juice before discussing The Breakfast Club. This is a film that every high school kid should watch. We could do without the running in the halls and the unwarranted makeover of the Goth girl. Our “old age” has taught us to walk gently and not to change to please others. Maybe we are destined to be our parents like the kids in detention. Hopefully, we've received and can pass on only the best parts.

Jordan recounts a recent trip to the Wednesday Santa Monica Farmer's Market where it was all mangoes, peaches, pork, olives, and butter. But before that, an incredibly important croissant discussion goes down, sparked from a first time trip to Petitgrain Boulangerie. Then, Air Jordan's Japanese lover and Sushi Park hater Bubbles-san talks two new and different recent sushi experiences he respected in Los Angeles.

Once upon a time, Pakistanis scorned raw fish. Now sushi is everywhere from Ramadan meals to wedding buffets – and it all started with one man and a dream By Sanam Maher. Read by Amina Zia The Oath documentary: www.theguardian.com/world/video/2025/jul/30/the-oath-to-be-a-palestinian-doctor-in-israels-healthcare-system. Help support our independent journalism at theguardian.com/longreadpod

In unserem Special von Rolling Sushi geht es diesmal um das japanische Unternehmen Tenga, das weltweit für seine einzigartigen Sextoys bekannt ist. Dabei steckt aber noch viel mehr hinter dem Namen. Ganz familienfreundlich sprechen wir über, was Tenga so besonders macht, was sie noch für Projekte haben, wie #Japan und Deutschland sich unterscheiden, Mental Health und Valentinsschokolade.

Dr. Don and Professor Ben talk about the risks from eating sushi left on the counter overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ sushi - Risky or Not? 594. Expired Sushi in a Unplugged Refrigerator for 7 Hours — Risky or Not? overnight - Risky or Not? Scombroid fish poisoning: Factors influencing the production of histamine in tuna supply chain. A review - ScienceDirect Scombroid Fish Poisoning Associated with Tuna Steaks — Louisiana and Tennessee, 2006

Founders ✓ Claim : Read the notes at at podcastnotes.org. Don't forget to subscribe for free to our newsletter, the top 10 ideas of the week, every Monday --------- Jiro Ono is the greatest living sushi chef. He was kicked out his house when he was 9. He started working in a restaurant so he wouldn't have to sleep under a bridge. He never stopped. Over his 75 year career he rose to the very top of his profession. People travel from all over the world to eat at his restaurant. The meal costs $400 per person and lasts 15 minutes. This episode is what I learned from reading the transcript of the documentary Jiro Dreams of Sushi and is full of ideas you can use in your work. Episode sponsors: ⁠⁠⁠Ramp⁠⁠⁠ gives you everything you need to control spend, watch your costs, and optimize your financial operations —all on a single platform. Make history's greatest entrepreneurs proud ⁠⁠⁠by going to Ramp and learning how they can help your business control your costs and save time and money.⁠⁠⁠ https://ramp.com Automate compliance, security, and trust with Vanta. Vanta helps you win trust, close deals, and stay secure—faster and with less effort. ⁠⁠⁠Find out how increased security leads to more customers by going to Vanta⁠⁠⁠. Tell them David from Founders sent you and you'll get $1000 off. https://www.vanta.com Join my free email newsletter to⁠⁠⁠ get my top 10 highlights from every book⁠⁠⁠ https://davidsenra.com

Crystal met Yvette on Bumble. After hitting it off on their messaging, they go for sushi in Berkeley. Now, Yvette is ghosting.

My guest today is Tim Fronzek who is a co-founder of Nosh.bio https://www.nosh.bio/ based in Berlin, Germany. Plant-based protein has been gaining attention, particularly since the 2010s for our growing health and environmental concerns. However, various products in the market may not be as ideal as it was thought to be. Some are not so environmentally friendly in their manufacturing process, or undesirable compounds are created during the high level of processing of ingredients. Also, their flavors and textures may not be very satisfying. To conquer these issues, Tim came up with the idea of using Koji, the beneficial mold used to make a majority of traditional Japanese food. His company Nosh.bio has been offering protein made with koji since 2022 to global clients. In this episode, we will discuss how Tim discovered Koji's potential, the health benefits and sustainable nature of Koji protein, what diets are possible to keep our earth healthy and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Texas lawmakers are trying to gerrymander their way to five more Republican seats in Congress. California Democrats want to retaliate — can they? Will fully autonomous military machines be the future of war, or will nations like the U.S. abide by certain constraints? Nobuyuki Matsuhisa — whose signature sushi flavors feature citrus, cilantro, and spice — owns restaurants and hotels worldwide. He’s the focus of a new documentary.  Influencers have been posting videos of themselves sampling Erewhon products, and now the store has become one of LA’s biggest tourist destinations.

Jiro Ono is the greatest living sushi chef. He was kicked out his house when he was 9. He started working in a restaurant so he wouldn't have to sleep under a bridge. He never stopped. Over his 75 year career he rose to the very top of his profession. People travel from all over the world to eat at his restaurant. The meal costs $400 per person and lasts 15 minutes. This episode is what I learned from reading the transcript of the documentary Jiro Dreams of Sushi and is full of ideas you can use in your work. Episode sponsors: ⁠⁠⁠Ramp⁠⁠⁠ gives you everything you need to control spend, watch your costs, and optimize your financial operations —all on a single platform. Make history's greatest entrepreneurs proud ⁠⁠⁠by going to Ramp and learning how they can help your business control your costs and save time and money.⁠⁠⁠ https://ramp.com Automate compliance, security, and trust with Vanta. Vanta helps you win trust, close deals, and stay secure—faster and with less effort. ⁠⁠⁠Find out how increased security leads to more customers by going to Vanta⁠⁠⁠. Tell them David from Founders sent you and you'll get $1000 off. https://www.vanta.com Join my free email newsletter to⁠⁠⁠ get my top 10 highlights from every book⁠⁠⁠ https://davidsenra.com

Ehhh kia ora e te homies! Here's what you missed on the show today: Fame's Diary was full of sass. Drake is out here making silly noises, but why are you making silly noises? Nickson needs to know, how much sushi is TOO much sushi? Fame & Arun are terrible boyfriends. Teg's bought some spicy fruit because the guy was nice. What was the dumb reason you bought something? What did "I love you" look like in your house if it wasn't actually said? Shot for listening, From Eds (or Eric) xoxo

Brehodekamelhalsflue-nytt - Lillehammer byr på Asiatisk Sushi - Trekkspiller Golden Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

A quick update from the Krewe on a short release break & things to come! Big things poppin' with the Krewe!!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Info & Upcoming Events ------Support the Krewe - Donate to JSNO!JSNO Event CalendarJoin JSNO Today!

Who Has The Coldest Take? Welcome to VOLUME 183 of The Bracket. Kenjac is host alongside Pat, Gooch, Nicky smokes, White Sox Dave and Cheah. Follow The Bracket ►TWITTER - https://twitter.com/BracketPod ►INSTAGRAM - https://www.instagram.com/thebracket/ Follow Kenjac ►TWITTER - https://twitter.com/JackKennedy ►INSTAGRAM - https://www.instagram.com/jackennedy/ ►TIKTOK - https://www.tiktok.com/@ken_jac Intro - (0:00) Sushi vs Shower Stuff - (3:57) Work Life Balance v Butt Stuff - (14:52) 18 Holes v Big Mac - (21:56) Low Tops v Reubens - (25:43) Cheah in - (34:20) Bowen Yang v Cheah in winner - (42:18) Cake v Nashville - (45:43) Cheah in - (50:17) Star Wars v Peanut Butter - (56:58) Chalamet vs Chocolate Ice Cream - (1:03:35) Playoffs - (1:10:30) Finals - (1:20:06) Download the Gametime app today and use code BRACKET for $20 off your first purchase Get your first month of BlueChew FREE Just use promo code BRACKET at checkout and pay five bucks for shipping. https://BlueChew.comYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/lightscamerabarstool

Today's Song of the Day is “Sushi and Coca-Cola” from St. Paul & The Broken Bones' album St. Paul & The Broken Bones, out October 10.

The New Old Heads episode 446 had discussions on Freddie Gibbs and The Alchemist's new "Alfredo 2" project, if Drake gets judged harsher than others, G Herbo wanting Akademiks and Vlad to pay restitution for their negative impact on Chicago violence, and more. Support the show

Join host André Natera on this episode of Chef's PSA as he sits down with Michelin Star Chef Phillip Frankland Lee, the mastermind behind renowned concepts like Sushi by Scratch, Pasta Bar, NADC Burger and the 'Not a Damn Chance' podcast.Together, they dive deep into the challenging journey of earning respect in the kitchen, maintaining a unique creative vision, and the art of building a high-performing team from scratch. Phillip shares his personal experiences and mindset for achieving culinary mastery, candidly addressing the delicate balance between the pursuit of perfection, immense pressure, and vital personal growth. This in-depth discussion covers what it truly takes to be the best, including real-life challenges, inspirations, the impact of social media on culinary arts, the importance of standards and accountability, learning from culinary mentors, and the fascinating world of culinary leadership. Don't miss their conversation about Phillip's new ventures, including rapidly opening restaurants, navigating legal challenges and his luxury bed and breakfast vision! This episode also delves into the enigma of Fancy Chef and much more!Tune in for invaluable insights for every chef, restaurateur, and aspiring culinary leader passionate about the culinary arts.Phillip Frankland Lee Instagramwww.foodsinseason.comJoin the Chef's PSA Community!Subscribe to my Substack for exclusive culinary content: ⁠https://chefspsa.substack.com/⁠Visit Chef's PSA for Books, Free eBooks, and More: ⁠https://chefspsa.com/⁠Shop Chef's PSA Merch to support the podcast: ⁠https://chefspsa.com/

Dean and Ariel met on Hinge, and after a fun back-and-forth over messaging, they decided to meet in person. Their first date was sushi and sake bombs in Fremont. She has pulled a Casper.

The Last Call is a show that Jared and Nick record after the most recent Gamescast. We engage in small talk, trade personal stories and talk about anything that is on our mind that didn't make it into the proper Gamescast. This week we talk about Utah porn, Snoop Dogg wine and sushi on a conveyer. Discord

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Learn more about your ad choices. Visit megaphone.fm/adchoices

JOIN OUR PATREON!!! - https://www.patreon.com/TheUselessHotlineWelcome to The Useless Hotline hosted by Max Balegde and George Clarke. A place to send your queries and dilemmas no matter how big, small, weird, or embarrassing. We can't guarantee good advice or that you will leave a changed person, but we can guarantee that this is a useless hotline.Subscribe and join us every Sunday as we tackle your problems head on and on occasion will be helped by some faces you may recognise on a trial shift.Submit your queries/ dilemmas here:theuselesshotlinepodcast@gmail.comOR Send a voice note to our Instagram:https://instagram.com/theuselesshotlinepod?igshid=YmMyMTA2M2Y= You can also listen here:Apple Podcasts https://podcasts.apple.com/us/podcast/the-useless-hotline/id1656588234 Spotify https://open.spotify.com/show/5zHCHHfKk6b3m2VLJA0tIl Why not follow our socials so you don't miss out on any of the latest news?Tiktok: https://www.tiktok.com/@theuselesshotlinepod?_t=8XhEHip5lET&_r=1 Instagram:https://instagram.com/theuselesshotlinepod?igshid=YmMyMTA2M2Y= Hosts Socials:Max's YouTube: https://youtube.com/@max_balegde George's YouTube: https://youtube.com/@georgeclarkeMax's TikTok: https://www.tiktok.com/@max_balegde?_t=8XhDjkFsoX0&_r=1 George's TikTok: https://www.tiktok.com/@georgeclarkeey?_t=8XhDmpUzS21&_r=1 Max's Instagram: https://instagram.com/max_balegde?igshid=YmMyMTA2M2Y= George's Instagram: https://www.instagram.com/georgeclarkeey/ Max's Twitter:https://twitter.com/balegde_?s=21&t=ovlG85OFyGF-u8ON3SuFMg George's Twitter:https://twitter.com/Clarke13George Hosted on Acast. See acast.com/privacy for more information.

This week, Carly explores self-esteem. Drawing on ACT (Acceptance and Commitment Therapy), she shares personal stories, metaphors (yes, sushi trains are involved!), and practical tools to help you notice unhelpful thoughts without letting them run the show. It’s a powerful reminder that you don’t need high self-esteem to live a meaningful, courageous life.See omnystudio.com/listener for privacy information.

WBS: Sushi Brimstone #319 -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte, and Brim's wife Danielle as they chat about the unfortunate passing of Malcolm Jamal Warner, how it was way too soon, and the passing of Ozzy Osbourne – who arguably lived a longer life than people thought he would. They discuss Brim being made into a sushi portrait by the Maki Master, a Shark Week, and the creepiest creatures of the deep blue sea. They discuss Alex going to a last minute Shinedown concert, how he likes old Bush, and not knowing lyrics before going to a concert. They also chat about not knowing songs at a Green Day concert, and the winners of Love Island. Brim explains what gets Within Brim's Skin. #319 7-24-2025

Our guest is Takashi Sato who is the 8th generation family member of Sanjirushi Jozo in Mie Prefecture and the president of San-J International https://san-j.com/ in the state of Virginia. Sanjirushi Jozo has been making soy sauce and miso since 1804, and in 1978, the company decided to expand its business to the U.S. Now, San-J is one of the most familiar soy sauce brands in the U.S. and its products are distributed through online and notable retailers, including Whole Foods Market. Takashi joined us in Episode 297 in May 2023 and talked about various topics, such as how the company managed to expand in the U.S. market and its unique, natural, gluten-free products. Takashi is back on the show to discuss fermentation. Fermentation has been one of the keywords in the culinary world and among consumers globally these days. In 2023, the global fermented food market was valued at $578 billion and is expected to grow further, according to research. In this episode, we will discuss why fermentation is gaining so much attention these days, why fermented food is valuable to our society overall, the tours that Takashi organizes to visit producers of traditional Japanese fermented products and much, much more!!! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.