Podcasts about Sushi

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Salami auf der Pizza, Sushi zum Geburtstag, der eine Cappuccino zu viel: Kaum ein Thema sorgt in der Schwangerschaft für mehr Verunsicherung als die Frage „darf ich das essen". Deshalb räumen Katharina und Rieke als Mehrfachmamas und Frauenärztin in dieser Jubiläumsfolge (300! ) mit Mythen auf und ordnen ein, was wirklich riskant ist und was reine Panikmache aus dem Internet ist. Inhalt Warum Rohmilch das eigentliche Risiko ist und wie du das auf der Verpackung erkennst Bei welchem Käse du auch ohne Nachfragen bedenkenlos zugreifen kannst Welche Regeln bei Fisch, Sushi und Meeresfrüchten wirklich gelten Warum rohes Fleisch tabu ist Ob an dem Gerücht über Nüsse und Allergien in der Schwangerschaft etwas dran ist Zeitmarken 00:00 – Intro: Ein Instagram Kommentar sorgt für Aufregung 05:55 – Käse und Milchprodukte: Rohmilch, Frischetheke und Schimmelkäse 17:35 – Fisch und Meeresfrüchte: Sushi, Lachs und Quecksilber 19:56 – Fleisch und Wurst: Rohes Fleisch, Aufschnitt und Toxoplasmose 24:52 – Salat, Eier und Kaffee: Hygiene, weiche Eier und Koffeingrenzen 30:08 – Energydrinks, Cola und Nüsse: Die letzten Mythen im Check Erwähnte Ressourcen & Links Unser kostenloses PDF „Darf ich das essen": Jetzt über Instagram zum download --> Folge uns hier @die.mamacademy Mehr zu unseren Kursen, Ausbildungen, unserem Buch, Webinaren & Social Media, sowie unseren Werbepartnern findest Du hier: Shownotes Entdeckt Blueys Familienhaus von Moose Toys: Mit detailreichen Räumen, Figuren und Accessoires können Kinder die fantasievolle Welt von Bluey zu Hause zum Leben erwecken. https://www.moosetoys.com/de/brands/bluey Starte jetzt deinen Präventionskurs mit 7Mind: https://bit.ly/7Mind-mamacademy

Our guest is Kazuya Kubota, who is the Global Brand Director of Pizza 4P's https://pizza4ps.com/. Pizza 4P's is truly a unique concept. It goes far beyond serving pizza, with the vision of “Make the World Smile for Peace”. Pizza 4P's was founded in Vietnam in 2011 and it now operates over 40 locations in 5 countries: Vietnam, Cambodia, Japan, India and the U.S. Its first U.S. location opened in Brooklyn, New York, on July 4th, 2026. In this episode, we will discuss the unique concept of Pizza 4P's, how each location sets a theme and goals to make the world more peaceful, why the brand has been so successful in inspiring and inviting guests to join social movements and much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What if you don't need more recipes—you just need to get really, really good at a handful of them? Inspired by Jiro Dreams of Sushi, today I'm talking about the beauty of repetition, mastery, and becoming just a little bit better than you were yesterday. In a world that constantly tells us to try something new, I'm making the case for the humble family rotation: five to ten dishes you know by heart, love to cook, and have perfected over time.Send us Fan Mailwww.daraboxer.com

A quick update from the Krewe on Season 7 & its release schedule! We're moving our regular release day from Friday to Tuesday mornings, with the next four episodes temporarily moving to a bi-weekly schedule to give us a little more breathing room (starting September 15). We appreciate everyone's continued support & look forward to bringing you the rest of Season 7!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Sarah wants people to stop with the obscure and niche wedding dress codes that make no sense. We learn about a study that showed how the brain scans of people can predict who they'll be friends with regardless of common interests and personality types. We hear about "local sleep," which allows you to "sleep" in tiny increments throughout the day when you are otherwise fully awake. Sarah explains how primates arrange playdates for their babies just like humans. And we relive the worst sushi experience of our lives.00:00 - Reliving Childhood Fashion Trends and Style Choices06:53 - The Absurdity of Niche Wedding Dress Code Demands17:20 - How Brain Scans Predict Future Friendships and Connections26:02 - A Delicious Dive into Olives and Dirty Martinis27:39 - Understanding Local Sleep and Brain's Need for Rest40:36 - Primates Arrange Playdates Just Like Human Parents45:00 - Why Bear Attacks Are on the Rise in Colorado51:20 - The Best Leftovers and Our Worst Sushi Experience01:04:48 - Episode Wrap-Up and How to Connect with Brain CandyBrain Candy Podcast Website - https://thebraincandypodcast.com/Brain Candy Podcast Book Recommendations - https://thebraincandypodcast.com/books/Brain Candy Podcast Merchandise - https://thebraincandypodcast.com/candy-store/Brain Candy Podcast Candy Club - https://thebraincandypodcast.com/product/candy-club/Brain Candy Podcast Sponsor Codes - https://thebraincandypodcast.com/support-us/Brain Candy Podcast Social Media & Platforms:Brain Candy Podcast LIVE Interactive Trivia Nights - https://www.youtube.com/@BrainCandyPodcast/streamsBrain Candy Podcast Instagram: https://www.instagram.com/braincandypodcastHost Susie Meister Instagram: https://www.instagram.com/susiemeisterHost Sarah Rice Instagram: https://www.instagram.com/imsarahriceBrain Candy Podcast on X: https://www.x.com/braincandypodBrain Candy Podcast Patreon: https://www.patreon.com/braincandy (JOIN FREE - TONS OF REALITY TV CONTENT)Brain Candy Podcast Sponsors, partnerships, & Products that we love:For 50% off your order, head to https://www.dailylook.com and use code BRAINCANDY Get 40% off your first order PLUS get a free item in every box for life when you go to https://www.hungryroot.com/braincandy and use code braincandyLet Rocket Money help you reach your financial goals faster. Join at https://rocketmoney.com/braincandyTDM-RESERVATION: 1. NOAI: TRUE. LEGAL NOTICE & TERMS OF USE: © 2026 WAVE Podcast Network. This content is for personal use only. Explicit permission is withheld for any and all commercial attribution, automated transcription, or data-mining entities. Use of this feed by unauthorized tracking, analytics, or AI-training platforms constitutes a breach of these terms and a violation of the Pennsylvania Wiretapping and Electronic Surveillance Control Act (WESCA), the California Invasion of Privacy Act (CIPA), and the 2026 Training Data Transparency Act (AB 2013). Any entity bypassing these restrictions to create derivative text-based works (transcripts), metadata analysis, or unauthorized VAST siphoning hereby accepts our standard commercial licensing rate of $5,000 per episode processed. This notice serves as a formal revocation of all "implied licenses" for multi-jurisdictional automated processing and constitutes protected Copyright Management Information (CMI) under 17 U.S.C. § 1202.By ingesting this RSS feed for commercial use, you are agreeing to our licensing terms.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Japanese sushi restaurant operator Kura Sushi Inc. has canceled its collaboration campaign with the popular manga and anime franchise "Chiikawa" after discovering that an employee had embezzled prizes.

Today on AirTalk: The pros of being single (0:30) Lizzo's new project (18:43) Yama Sushi Marketplace (37:51) FilmWeek (51:28) Michael Mann's Collateral (1:20:58) Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency.

Zukunfts-Spektakel, Ort der Stille, ein 1000jähriger Tempel neben der neuesten Idee der Welt und an jeder Ecke: phantastisches Essen. Tokyo ist eine der tollsten Städte überhaupt und unendlich faszinierend. Wir waren lange dort und schenken euch eine Folge voll mit Sehenswürdigkeiten, echten Geheimtipps und konkreten Reise-Erfahrungen, die euren Trip einfach besser machen. Sei es das Lichtspektakel teamLab, das hoch traditionelle Kabuki-Theater, das angesagte Viertel Shimokitazawa, das alte Yanaka, das Shopping-Mekka Ginza oder der legendäre Tokyo Tower beim Nachtspaziergang - diese Stadt läuft praktisch über an neuen Eindrücken. Kommt mit auf einen Trip Of A Liftetime!—Diese Folge entstand mit freundlicher Unterstützung von Tokyo Tourism - Representative For Germany.Der offizielle Reiseführer für Tokio.Unsere Werbepartner findet ihr hier.Mehr Reisen Reisen gibt es bei Instagram oder auf unserem Blog.Abboniere unseren Newsletter unter https://www.reisenreisen.info/p/newsletter—KLASSIKER & AUSSICHTTokyo Tower — 333m hoher, orange-weißer Stahlturm im Eiffelturm-Stil, abends schön beleuchtet.Zōjō-ji — alter Tempel am Fuß des Tokyo Tower, mit den rührenden Jizō-Figuren in gehäkelten Mützen.Tokyo Skytree — mit 634m der höchste Turm; bei klarem Wetter Blick bis zum Mount Fuji.VIERTELShimokitazawa — junges Szeneviertel wenige Stationen von Shibuya: Vintage-Läden, kleine Cafés, Curry-Bars.Shibuya & Shinjuku — die berühmten Viertel mit Shibuya Crossing, Riesenbahnhöfen und Leuchtreklamen.Ginza — edles Shopping-Viertel mit Flagship-Stores und 3D-Leinwänden; mittendrin das Kabukiza.Yanaka (ab Nippori) — das alte, leise Tokio: Holzhäuser, Katzen, parkartiger Friedhof mit Skytree-Blick.Asakusa — rund um Sensō-ji, Tokios ältesten Tempel (645), mit dem Tor Kaminarimon und der roten Riesenlaterne. Am besten zu Randzeiten.KULTUR & KUNSTKabukiza (Ginza) — berühmtestes Kabuki-Theater. Karten vorab online, Audioguide, seitliche Oberränge für mehr Platz.teamLab Borderless — immersive Lichtkunst, seit 2024 in Azabudai Hills; Timed-Tickets vorab buchen.teamLab Planets (Toyosu) — die zweite teamLab-Welt, barfuß durchs Wasser, top für Familien.Mori Art Museum (Roppongi Hills) — starke Wechselausstellungen und Architektur.Yayoi Kusama Museum (Shinjuku) — der am 14.8.2026 verstorbenen Künstlerin gewidmet; Tickets nur vorab mit Zeitfenster.ESSEN & TRINKENMonothematische Läden — je Restaurant ein Gericht in vielen Varianten: Ramen, Udon, Soba, Sushi, Yakitori, Tonkatsu.Izakaya — japanische Kneipe mit filigraner Küche und viel Ess- und Trinkkultur.Street Food — Takoyaki (Oktopusbällchen), Karaage (frittiertes Hähnchen), Taiyaki (süße Fischwaffel).Depachika — Feinkost-Untergeschosse der Kaufhäuser; abends top Essen fürs Hotel.Konbini (Lawson, 7-Eleven, FamilyMart) — 24h, überall; Onigiri, guter Kaffee, kleine Supermarkt-Safari.TRAVEL HACKS / JETLAGNachts spazieren — Tokio gilt als sehr sicher (keine Garantie; als Frau Viertel vorab erfragen).Getränkeautomaten — kalter Oolong- oder Grüntee: gesund, koffeinhaltig, wach durch die Stadt.Früh raus — zum Tsukiji-Außenmarkt (Essensstände); Großmarkt und Thunfischauktionen sind seit 2018 in Toyosu. Hosted on Acast. See acast.com/privacy for more information.

Willkommen zum DC OLDSCHOOL SUMMER REVIVAL! Die Sommerzeit ist da und das heißt es ist auch wieder mal Drama Carbonara Summer Special Zeit & eure Dramafrauen machen eine kleine Sommerpause! Aber, bitte cool bleiben - wir lassen euch nicht auf dem Trockenen sitzen, sondern wir haben einige wirkliche Klassiker des Drama-Archivs mit methaphorischem Schirmchen, Eiswürfeln und Strohalmen aufgehübscht und schicken euch dieses Mal an die Strandbar mit ein paar unserer alten, quasi historischen Geschichten! Mit besonders lieben Grüßen an unsere Jasna ❤️❤️❤️ Also viel Spaß beim „DRAMA CARBONARA OLDSCHOOL SUMMER REVIVAL“! Wir wünschen euch einen bombastischen Sommer 2026 – ab September sind wir wieder zurück: energetisiert, sonnengeküsst und mit ein paar coolen neuen Spielereien im Gepäck! Salute und Bussi -- Folge #139 mit Influencerin Christl Clear: Total verschuldet - "Ich wollte dazu gehören!“(Juni 2022) Susan D. (27) lebt als Arzthelferin ein bescheidenes Leben, bis sie ihre alte Schulfreundin Marietta wiedertrifft. Die beiden verstehen sich fantastisch und um die wohlhabend auftretende Marietta zu beeindrucken, lügt sie über ihre berufliche Ausbildung und erzählt, dass sie Ärztin ist. Schon bald hängt sie öfter mit der neuen Society-Clique ab, isst Sushi, spielt Tennis und hat einen heißen Flirt mit dem Bürgermeister. Doch das kostet und sie nimmt einen Kredit auf, um mithalten zu können. Die Situation wird immer prekärer, und dann wird sie gekündigt. Was soll sie jetzt nur tun? Mehr Info zu unserem Gast unter: https://www.christlclear.com SOMMERPAUSE mit Special-Sommerfolgen und unseren Live-Lesungen des Jahres 2026 im August / September - die nächste reguläre Folge erscheint wieder am 18. September 2026! **Euch hat diese Geschichte gefallen, aufgeregt oder ihr habt euch darin sogar wiedererkannt?** Das interessiert uns brennend! Schreibt uns in Kommentaren über Facebook und Instagram unter @drama_carbonara_podcast. Dort werdet ihr auch die in den Geschichten besprochenen Fotos finden und endlich sehen können, was wir sehen ... Falls ihr noch mehr fantastische Geschichten mit uns lesen wollt, können wir euch schon jetzt versprechen: das Repertoire ist unerschöpflich, wir staunen jedes Mal aufs Neue, was möglich ist. Abonniert Drama Carbonara auf allen gängigen Podcast Plattformen Über Sternchen, Bewertungen und Kommentare freuen wir uns natürlich auch extrem und feiern diese gern auch prominent in unserem Social Media Feed! Jede zweite Folge kommen ja großartige Gastlerser*innen zu uns ins Wiener Drama-Hauptquartier und unterstützt uns mit Interpretationen und Improvisationen. Wenn ihr einen Wunschgast für uns habt oder gern selbst mal vorbeischauen wollt, sagt Bescheid! Wir können nichts versprechen, aber wir freuen uns immer über Vorschläge. Wenn ihr Lust auf Extra-Content habt und euren Lieblingspodcasts auch finanziell unterstützen wollt , dann tut das herzlich gern mit einem Abonnement auf Steady und kommt in den Genuss des kompletten "Drama Carbonara"-Universums! Falls ihr daran interessiert seid, Werbung in unserem Podcast zu schalten, setzt euch bitte mit Stefan Lassnig von Missing Link in Verbindung. Verbindlichsten Dank! ** Link zur Podcast Hörer:innen UMFRAGE! Danke für die Mitarbeit und euer wertvolles Feedback :) & hier zur legendären Spotify Drama Carbonara Soundtrack Playlist - folgen folgen folgen!! liebe Freund:innen des unberechenbaren Musik-Algorithmus!

Warum es auf der Bolkerstraße immer mehr Fast-Food-Restaurants gibt - und was Altstadt-Insider dazu sagen. Das und mehr in dieser Episode.

Season Seven, Episode 2 of The Food Professor podcast lands its first guest interview, and it's a Canadian food business story three decades in the making. Michael LeBlanc and Dr. Sylvain Charlebois are joined by Dave Jones, President and CEO of Bento Sushi, the company that turned a small 1996 takeout counter in downtown Toronto into the largest sushi business in Canada. Dave joined Bento in 2009 in an entry-level management role, moved through operations, procurement and supply chain, and took over as CEO in 2022. He unpacks a business most Canadians walk past every day without realizing its scale: more than 700 locations inside grocery stores, universities, hospitals and other retail environments, ten commissaries, roughly 2,500 distribution points, about 800 employees and close to 30 million packs a year. He explains the difference between made-in-store kiosks and the delivered commissary model, why automation now shapes production of items like onigiri, how global sourcing and procurement hold up under pressure, and what price sensitivity looks like in a category built on fresh, daily-made food. Bento's 30th anniversary in 2026 gives the conversation a natural lens on how retail foodservice, grocery prepared food and Canadian consumer expectations have all changed. Before the interview, Michael and Sylvain work through a busy news week. Ottawa applied counter-tariffs to seafood and fish and reversed course within 48 hours, a reminder of how tangled Canada-US supply chains really are. Honey and molasses stayed on the list, with Manitoba, Canada's largest honey exporter, taking the hit. Sylvain pushes back on Chapman's plan to replace 70 percent of its American ingredients, questioning the timing and the nationalistic framing. On beef, the hosts dig into the Trump administration's push on prices, the 300,000 tonne Brazilian import move, the JBS White House visit, the Department of Justice probe into beef pricing, and why cattle futures fell and ranchers are unhappy. Sylvain's view: ranchers are price takers in a North American market, retail prices won't move much, and Canadians could end up paying more. Also on the docket: dairy dominating CUSMA consultation submissions, Daniel Gobé's election in Quebec and his supply management odds, and Q2 trade numbers showing exports up 3 billion dollars net year over year with 2.6 billion of that heading to the United States, despite all the diversification talk. In the retail block, Michael breaks down the Canadian Tire and Tim Hortons loyalty partnership and why coalition programs need high-frequency categories, plus Loblaw's expanded capital spending on T&T, discount and specialty formats, its real estate DNA and its exit from banking. The episode closes on retail crime, and the arson at a Pattison Foods Nesters store in Vancouver. The full video interview is live on The Food Professor YouTube channel. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Happy Rice | Patch article | Phil Turley IG | Ring on Hook | Wulf's FishAhimsa | IGPB Balls episode | Clean Plate ClubObama Presidential Center | Food and the American Story | Chicago Chefs Cook | Chef Erick WilliamsMartin's Potato RollsAlex Stupak IG | EmpellónFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Another jaw-dropping reveal on The Masked Singer South Africa Season 3! The Masked Singer South Africa has finally revealed the celebrity behind one of its most talked-about costumes and it was none other than Lasizwe Dambuza! The digital superstar had viewers guessing as Sushi, keeping his identity under wraps while showing off his performance skills. Lasizwe says being on the show allowed him to step outside his comfort zone and have fun without the pressure of people knowing it was him. Sushi has officially been unmasked and Mzansi got Lasizwe! Hang out with Anele and The Club on 947 every weekday morning. Popular radio hosts Anele Mdoda, Frankie du Toit, Thembekile Mrototo, and Cindy Poluta take fun to the next level with the biggest guests, hottest conversations, feel-good vibes, and the best music to get you going! Kick-start your day with the most enjoyable way to wake up in Joburg. Connect with Anele and The Club on 947 via WhatsApp at 084 000 0947 or call the studio on 011 88 38 947Thank you for listening to the Anele and the Club podcast..Listen live on Primedia+ weekdays from 06:00 to 09:00 to Anele and the Club broadcast on 947 https://buff.ly/y34dh8Y For more from the show go to https://buff.ly/gyWKIkl or find all the catch-up podcasts here https://buff.ly/K59GRzuSee omnystudio.com/listener for privacy information.

We return from our holidays with an indulgent episode that starts light and ends up very dark as we turn to the unavoidable Jason Arday discourse.The full episode is available to Patreon subscribers (Full Episode: 1hr 40 mins)Join us at: https://www.patreon.com/DecodingTheGurusSupplementary Material 5400:00 Pecan Pie Introduction04:10 Solar Punk Matt08:17 Ireland Trip Report15:24 Australian Burger Culture17:32 Manga Cafe Experiments24:10 Joe Rogan on AI Remote Viewing29:14 Parapsychology as a Research Field34:07 A One Man University Level Course in Bad Thinking36:58 The Young Info Turks40:53 More Credulity with Ryan Grim over Fauci42:14 Richard Ebright, Warning Signs, and Radicalisation Spirals48:28 Vinay Prasad jumping on the Anti-Fauci wagon for the Free Press52:31 The Jason Arday Affair54:28 The Surrounding Context58:18 Polemical Discourse Waves01:05:22 The Guru Factor01:08:25 A Realistic View of Universities as Imperfect Institutions01:12:17 Elite Prestige Bias01:21:33 Culture War Distortions01:25:04 The Ethics of Critical Journalism01:29:50 Inconsistent Standards01:38:36 OutroLinksThe Jack Nicholson Story from the Always Sunny PodcastThe Manga Cafes in QuestionDeposition of InfoWars Host Owen ShroyerAlex Jones And Roger Stone Interrupt The Young Turks Republican National Convention CoverageKen Klippenstein visits the War RoomAna Kasparian & Owen Shroyer: The UNEXPECTED Conversation on MAGA, DSA & the Uniparty!Bret Weinstein on InfoWarsRichard Ebright on one of his many Twitter spiralsJoe Rogan on AI Remote ViewingThe Free Press: Vinay Prasad- Anthony Fauci's Vaccine DeceptionsRyan Grim being credulous over Fauci and VaccinesThe Guardian: Playbooks, plagiarism and a pig's head: new claims surrounding a star Cambridge professor (Lanre Bakare)The Atlantic: The Jason Arday Truthers (Helen Lewis)Front Left: It sure looks like Jason Arday was horrifically wronged (based on citation data) (Jason Stanley)A Digital Lynching (Carol Cadwalladr)Tox Report: The Most Unfortunate Thing (Sarah Ditum)Byline Times: The Peter Thiel-Linked Race Science Network that Penetrated Cambridge University and Targeted Jason Arday (Nafeez Ahmed)The Good Law Project: Stand in Solidarity with Jason ArdayAmnesty UK supporting “Arday's Law”Simon Baron Cohen on BBC 4 Today talking about Jason ArdayNYT: A Top Scholar's Fall Shows That Universities Don't Get ItNYT: Professor's Death Leaves Behind Hard Questions for Cambridge on Race and HiringThe Emancipator: The Media Lynched Kason Arday (Ibram X. Kendi)Gideon M.K.: The Jason Arday Saga Is Terrible And Everyone Involved Should Be Ashamed Of ThemselvesWays to Change the World with Krishnan Guru-Murthy: Cambridge's youngest Black professor Jason Arday on Autism, racism, and learning to read at 18Open (supporting) letter on the suspension of Nathan Cofnas at Ghent UniversityBoard Member of Ghent University (Dries Bostyn) discussing the disciplinary case on TwitterNumb at the Lodge: The Carrion-Eaters (Sam Kriss)The Chronicle of Higher Education: Jason Arday & Me (Musa al-Gharbi)US Ambassador applies pressure to Ghent UniversityNathan Cofnas thanks the US Ambassador for interveningAcademia is Doing Fine, Actually (Nicholas Decker)Eric Turkheimer substack on Nathan Cofnas' viewsSasha Gusev thread on Nathan Cofnas' views

On this episode of the Foil Life Podcast, Luc Moore sits down with Robert Ross (Ecuador Foil), Brazilian pro Mizo, and foil-drive specialist Paul to talk about the upcoming March retreat in Ecuador.They recap the strong May camp, the decision to bring two high-level coaches together, and what riders can expect from an open-window format across the first two weeks of March. The conversation covers coaching approaches for prone, tow-boogie, foil drive, and SUP foil; how the Ecuador spots work for different levels; gear choices and setups; the family-friendly logistics in Montañita; and how the Ecuador experience differs from the more intense, wave-focused Chicama camps Paul and Mizo are running in September and October.Episode Highlights:- Open-window March retreat (first two weeks) with flexible 7-night stays — Mizo committed for the full period, Paul aiming for at least a week (and potentially the whole thing)- Multiple disciplines on offer every day: prone, tow-boogie, foil drive, SUP foil, with boat support outside the reef and the option to add a second boat- Coaching styles: Mizo's progression path for riders coming from wing/boat backgrounds into prone (whitewater starts, weight forward, board choice), and Paul's foil-drive approach that works from complete beginners to advanced aerials and strapped riding- Gear talk: F1 Skate 850 as a daily driver, the new Sushi (680/740), Armstrong 690 MK2 and UHAs, Code 700X, upcoming KT Solace/Halo, and why the mini-pod + sport batteries have changed the foil-drive feel- Foot-strap positioning, the challenges of paddling with straps, and how foil drive makes strapped riding far more practical- Ecuador logistics: Montañita base (2 hours from Guayaquil), airport pickups, single-occupancy rooms/villas, private retreat pool area, family-friendly pricing, daily long-lens video, and consistent waist-to-double-overhead waves- Chicama contrast: long, predictable lefts, the intensity of wave time, tow/Zodiac logistics, wing vs. parawing vs. foil-drive options, and why the two destinations feel very different- Bonus: Mizo's upcoming Voyager SUP-foil downwind camp in Ceará, Brazil (early September) and the reliable 30-knot conditions thereA practical, high-energy conversation packed with coaching insight, gear real-talk, and clear details for anyone considering a multi-discipline foil trip to Ecuador (or Chicama).Stay tuned for more great episodes, including the return of additional guests and continued adventures.To book the Ecuador retreat send us a DM on Instagram or send us an email: info@foillifepodcast.com

Chef Kevin Yanaga is back in the kitchen with Delicious City. The owner of Yanaga Kappo Izakaya in NoLibs talks about his journey from Japan to Philly (with a stop in Salt Lake City), his time at Morimoto, and how he's found a balance between Japanese tradition and his own unique style. We get into the story behind 637 Sushi Club, the secret-door vibes, the DIY anime wallpaper, and how Kevin creates an omakase experience that feels more like hanging out at his place than a traditional sushi counter. And - he gives us a taste on the chicken katsu and Japanese egg salad hoagie he's bringing to Hoagie Throwdown (it's a contender!) with a crash course in Kewpie mayo and his "Oma-cafe" coffee pairing. (00:00) Ice cream samples: how many is too many? (08:13) Hoagie Throwdown is 9/27! Watch on YouTube for a chance to win (09:40) Chef Kevin Yanaga of Yanaga Kappo Izakaya (29:41) Best Bites: drunken meatballs and crab rangoon dip (43:53) The Dish: don't miss these dinners in August and September GIVEAWAY: Win a pair of tickets to Hoagie Throwdown on Sunday September 27th at Other Half Brewing! Here's how: Comment on this YouTube video with your favorite hoagie spot in Philly. That's it! No purchase necessary. One entry per person. Entries must be submitted by 11:59 p.m. EST on September 7th, 2026. The winner will be selected at random on September 8th and announced in the comments of this YouTube video. See YouTube video description for full details and official rules. GOOD LUCK! We could not do this podcast without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us so we can shout you out on the podcast  

The Fulbright Program offers another unique path to experience Japan through academic and professional exchange. Dr. Rose Honegger joins the Krewe to share her Fulbright experience in Japan, what she gained from the program, and how it influenced her work in higher education. The conversation also explores who Fulbright is for, what makes a strong candidate, and tips for those considering applying. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for the Fulbright Program ------ Fulbright Program Website ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Episode Description:This is a From the Archive episode with Seth Godin.Seth Godin returns to the show for a conversation about making work that matters in a world obsessed with hits, rankings, followers, algorithms, and approval.James opens by talking about Seth's long body of work: Purple Cow, Linchpin, Graceful, thousands of blog posts, and Seth's then-new podcast Akimbo. Seth explains why he had thought about podcasting for years but resisted it because audio creates a different kind of intimacy. In print, the voice in the reader's head is the reader's own voice. In audio, the voice belongs to the person speaking.That intimacy made podcasting powerful, but also something Seth wanted to handle carefully.From there, James asks about the structure of Akimbo. Seth says the key to a strong solo format is assertion. What are you saying that is not obvious? What are you asking people to see differently? If you cannot make the point in 15 minutes, maybe you cannot make it at all.The conversation then moves into hits. Seth explains that platforms benefit from the long tail, but creators can suffer inside it. Amazon, iTunes, Facebook, Twitter, and other platforms need endless creators to show up with work, but they also train people to believe that if they do not hit number one, they failed.Seth's alternative is the smallest viable audience. Find the specific group you seek to serve. If it is 500 people, make something so good for those 500 people that they cannot help but tell someone else. That is more useful than chasing a vague mass audience or gaming a category so you can call yourself a bestseller.James and Seth connect this to Purple Cow. The book spread because Seth gave people a phrase they could use in a meeting. A “purple cow” became a way to describe something remarkable before people necessarily knew where the phrase came from.That is a key idea in the episode: every hit changes the people it touches. It does not simply entertain. It gives people a new belief, a new language, or a new way to see.Seth also explains the deeper forces under a lot of culture: fear and status. Fear keeps people from doing work that might not work. Status makes people compare themselves to the wrong people and measure the wrong things. The creator's job is to notice both, then act generously anyway.The episode closes with the craft itself. Seth says he does not check blog stats, does not read Amazon reviews, and does not shape his work around critics. The question is simpler: Did you change someone for the better in a way you are proud of?If yes, do it again.Editorial Note:This is a From the Archive episode. References to Akimbo as a newer podcast, This Is Marketing as an upcoming book, the altMBA, platform dynamics, bestseller lists, podcasting, and Seth's then-current projects reflect the original recording period.What You'll Learn:Why Seth Godin resisted podcasting for years.How audio creates a different kind of intimacy than writing.Why a solo podcast needs a clear assertion.Why Seth focuses on overlooked, underthought, ignored, or uncomfortable ideas.Why platforms benefit from the long tail more than most creators do.Why chasing hits can distort the work.What Seth means by the “smallest viable audience.”Why a hit has to change people, not just entertain them.How Purple Cow spread by giving people useful language.Why trying to avoid criticism often makes work invisible.How fear and status shape culture, creativity, marketing, and self-worth.Why random events should not be taken personally.Why generosity requires emotional labor.What it means to choose your customers and choose your future.Why second-order teaching matters more to Seth than personal credit.Why being “amazing” starts long before the hustle.Why the best work lives in the territory of “this might not work.”Why Seth does not read reviews or track stats.How to protect the craft from outside measurement.Timestamped Chapters:[03:19] Seth Godin ReturnsJames welcomes Seth back and introduces his books, blog, and new podcast Akimbo.[05:15] Why Seth Started a PodcastSeth explains that he had thought about podcasting for years, but worried about the intimacy of audio.[07:05] Choosing the Right MediumSeth explains why a podcast reaches people differently than writing and why he avoids formats, like Twitter, that do not fit the work he wants to do.[08:17] The Solo Podcast FormatJames asks about Seth being the only guest on Akimbo, and Seth says a solo show needs a strong assertion.[09:24] Overlooked, Underthought, and Hard to ConfrontSeth distinguishes his style from pure contrarianism and says he is drawn to things people have missed or avoided.[10:47] Hitsville and the Long TailJames brings up Seth's Akimbo episode on hits, platforms, Amazon, podcasts, and the explosion of available work.[12:21] The Trap of Platform ThinkingSeth explains how platforms train creators to feel defective if they do not become number one.[13:25] Editors Cannot Pick the HitsSeth argues that people cannot reliably predict hits and that creators should not try to game their way to the top.[15:00] The Smallest Viable AudienceSeth explains why serving a specific small group can be more powerful than chasing the masses.[16:21] This Might Not WorkJames brings up Seth's large limited-edition book and how it was built for a specific audience instead of the broad market.[17:26] Why You Cannot Reverse-Engineer Gangnam StyleSeth explains why many talented people try hard and still do not hit, because hits also involve randomness.[19:14] Don't Bet Your Work on Oprah or BieberSeth explains why waiting for a powerful person to anoint your work is a bad strategy.[20:13] Finding the People Who Must Share ItSeth uses the idea of R naught to explain why a small group of people who must tell others can create spread.[20:35] Why Purple Cow SpreadSeth explains how the milk carton, the title, and the phrase itself helped people talk about the idea.[22:26] Every Hit Makes a Change HappenSeth says the real question is: What change are you trying to make in the people who engage with your work?[23:35] What Akimbo Is Trying to ChangeSeth explains that Akimbo is for people who want to think more deeply about culture and change it for the better.[25:14] Randomness, Fear, and StatusJames connects Seth's episodes, and Seth explains that much of his work is about fear and status.[27:13] Don't Take Randomness PersonallySeth says creators should expect that many launches will not become hits and organize their work accordingly.[28:33] The Craft vs. the Outside WorldJames and Seth discuss how publishers, reviewers, bestseller lists, rankings, and critics can distract from the actual work.[29:21] It's Not for YouSeth explains why broadening a project for everyone can make it average, and why creators should be willing to say who the work is for.[32:29] What Will You Do With the Microphone?Seth says he wakes up thinking about the people he seeks to serve, not how to increase traffic or revenue.[33:30] Why Seth Ignores Stats and ReviewsSeth explains that he does not check blog traffic, book sales, or Amazon reviews because that helps him keep doing the work.[34:43] Choose Your Customers, Choose Your FutureSeth gives the six-word version of audience selection and explains why customers shape the work.[35:04] Thirsty, Dissatisfied, and GenerousSeth describes his ideal audience and explains generosity as emotional labor in service of other people.[37:22] Second-Order TeachingSeth says he wants to be judged not by his work, but by what people who learned from him teach others.[38:18] Be the Person They Want to FindSeth explains why the real work happens before SEO, LinkedIn tactics, or hustle.[40:02] How Do You Become Amazing?James asks the direct question, and Seth says the essence is confronting fear and doing emotional labor.[41:00] Where Art and Innovation LiveSeth says the work that might not work is where generosity, art, innovation, and magic happen.[42:05] Warby Parker and the Risk of Something NewSeth uses Warby Parker as an example of doing something advisors said would not work.[42:49] How Seth Builds an EpisodeSeth explains how a coincidence becomes a podcast: collect stories, find the non-obvious insight, and connect the dots.[45:07] Seth the CollectorSeth describes himself as someone who collects moments, stories, and observations that may become blog posts or lessons.[46:34] Self-Awareness and the CraftJames connects Seth's work to the ability to keep distance between your belief in the craft and society's measurements.[47:04] Jiro, Awards, and the Wrong RewardSeth talks about Jiro Dreams of Sushi and the danger of external validation taking over the craft.[48:40] Marriage, Space, and StoriesJames asks Seth about marriage, and Seth talks about listening, keeping promises, creating space, and the stories people tell themselves.[52:18] Advice for James's PodcastJames asks how to change the show, and Seth suggests making one out of every four episodes a solo episode.[53:08] This Is Marketing and Closing ThoughtsSeth says his next book is This Is Marketing, James recommends Akimbo, and Seth signs off by telling him to keep making a ruckus.Additional Resources:Seth Godin Official WebsiteSeth's BlogAkimboAkimbo on Apple PodcastsThis Is Marketing — Penguin Random HousePurple Cow — Seth's StorePurple Cow — Penguin Random HouseLinchpin — Penguin Random HouseThe Dip — Penguin Random HouseThe Practice — Penguin Random HouseBy the Way BakerySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode the guys break down 5 health foods you should probably avoid — roasted nuts and why they're one of the only whole natural foods that's hyper palatable and calorie dense enough to blow your deficit without realizing it, smoothies and juices and how blending dramatically raises glycemic index and strips the fiber that makes whole fruit satisfying, granola and how it went from an endurance athlete energy food to a widely misunderstood sugar bomb, raw vegetables and why cooking actually makes nutrients more bioavailable not less, and raw fish and the parasite data that most frequent sushi eaters aren't aware of. They also get into how celebrity Ozempic face is becoming impossible to hide, the full story of Sal accidentally buying women's Michael Kors sneakers on Amazon and wearing them to church, Arlo the dog getting Justin back in the dark during an outdoor bathroom break, Troscriptions Tro Mune and the cordycepin research on viral replication and REM sleep, the coaches responding to backlash from last episode's fat and fit post, and Paul Chek peeing in his yard mid-sentence the first time they met him. Then they coach live callers submitted through mplivecaller.com.   Mind Pump Fitness Coaching: https://mindpumpfitnesscoaching.com 1.9 NASM CEUs   SPONSORS   Organifi (parasite cleanse): https://organifi.com/mindpump Code: MINDPUMP for 20% off.   Troscriptions : https://troscriptions.com/MINDPUMP Code: MINDPUMP for 10% off first order.    LMNT (electrolytes): https://drinklmnt.com/MindPump Free sample pack with any purchase, no code needed. 1,000mg sodium per serving, no sugar, no artificial sweeteners.   LINKS   Submit a live caller question: https://mplivecaller.com Mind Pump Store: https://mindpumpstore.com Maps Fitness Products: https://mapsfitnessproducts.com Instagram: @mindpumpmedia   0:00 - Intro 3:14 - 5 health foods you should probably avoid 4:51 - Health food #1: Roasted nuts — the one whole natural food that acts like a processed food 9:27 - Health food #2: Smoothies and juices — why blending raises glycemic index and strips fiber 15:00 - Health food #3: Granola — how endurance athlete fuel became a widely misunderstood sugar bomb 17:24 - Health food #4: Raw vegetables — why cooking makes nutrients more bioavailable not less 20:07 - Health food #5: Sushi — the parasite data most regular sushi eaters never see 24:29 - How to do the Organifi parasite cleanse correctly — two cycles 15 days apart 27:39 - Celebrity Ozempic face — the emaciated look that can't be hidden anymore 30:09 - Sal's Michael Kors sneakers situation — accidentally buying women's shoes on Amazon 49:09 - Troscriptions Tro Mune — cordycepin for immune support, viral replication and REM sleep 51:41 - Coaches respond to backlash from the fat and fit is better than skinny and unfit post 56:00 - Caller: Stephanie (Ohio) — gastric sleeve, 95 pounds lost, skin removal surgery, DEXA showing body fat up 1:08:41 - Caller: Fabian (Florida) — bulging disc after long drive and squats, gets MAPS Symmetry 1:23:54 - Caller: Renee (Hawaii) — hysterectomy recovery, cannabis sobriety at 15 days, feeling isolated 1:45:34 - Caller: Susan (Australia) — chronically overtrained, multiple recurring injuries, up at 3am for the call  

Sword and Laser is having a meetup at LaCon! Plus, Fable gets popular, ACoTaR has new titles and our non-spoilery thoughts on This Kingdom Will Not Kill Me. Hosted on Acast. See acast.com/privacy for more information.

Um episódio num oferecimento da ⁠⁠Asssit 365⁠⁠, seu seguro de viagem, sempre ao seu lado!Neste leitura dos ouvintes, duas histórias que mostram que viajar nem sempre sai como planejado. Tem sushi de abacate que termina em filme de terror, voo cancelado, bicicleta em rodovia, polícia italiana, uma noite no frio e até um desconhecido tocando a alma de um viajante.Histórias de: João Veloso e Tânia MoraisHost: ⁠⁠⁠⁠⁠Cainã Ito⁠Co-host: Willy Barros➡️ ⁠⁠⁠⁠⁠Assine o podcast⁠⁠⁠⁠⁠, e faça parte da comunidade!⁠Seguro viagem Assist 365 com desconto!⁠ Ou use o cupom VSP

Thank you to my sponsor: BlueChew BlueChew - Right now, when you buy two months of BlueChew Gold, you get the third for FREE with promo code DAVID at https://bluechew.com More Yaqiao Yang IG: https://www.instagram.com/yang_comedy Facebook: https://www.facebook.com/p/Yaqiao-Yang-61572872578748/ Shows: https://yaqiaoyang.com/shows David Lucas Tour Dates: https://www.davidlucascomedy.com/tour 0:00 Asians, Relationships 10:36 Young adults, Morgan Jay, Managers 17:51 Social media conspiracies 20:55 Uber, Jobs before comedy 28:11 Dogs, Accents, Black guys 35:21 Roasting, Hans Kim 44:13 Tattoos, Acting, Getting offended 50:52 Losing weight 56:07 Yaqiao Yang's comedy, Sushi, Jingle Bells NEW MERCH AVAILABLE https://shopdavidlucas.com/ Connect with David Lucas Website: https://www.davidlucascomedy.com Merch: https://shopdavidlucas.com/ Instagram: https://www.instagram.com/davidlucasfunny Twitter: https://twitter.com/funnydavidlucas Youtube: ​⁠@DavidLucasComedian David Lucas was born in Macon, GA. He started acting an early age, performing in numerous stage plays at the Macon Little Theatre. He relocated to Hollywood where he was a contestant on, “MTV Yo Momma”. He has since written for several television shows and continues to perform stand up all over the country (for such comedians as Louis CK, Erik Griffin, Joe Rogan, Brendan Schaub, Tony Hinchcliffe, Bert Kreisher, DL Hughley and many more). David is a Kill Tony Hall of Famer and currently headlining his own tour! A 7EQUIS Network Show https://www.instagram.com/7equis https://www.7equis.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Our guests are A-K Hada and Christian Suzuki-Orellana, who opened a fascinating cocktail bar Dokidoki https://www.dokidokinyc.com/ in Brooklyn, New York in July 2026. Both A-K and Suzu have highly successful careers as bartenders. A-K served as head bartender at the renowned cocktail bar PDT for six years. She also worked as a brand ambassador for Bacardi Rum, earning nominations for Best U.S. Brand Ambassador at the Tales of the Cocktail Spirited Awards in 2023 and 2024. Meanwhile, Suzu honed his craft at notable cocktail bars in San Francisco and became a semifinalist on Netflix's hit bartending competition show, Drink Masters, in 2022. At Dokidoki, they feature Japanese sake and shochu in innovative ways, breaking the mold of how they are traditionally served at Japanese restaurants. In this episode, we will discuss the unique, cross-cultural concept of Dokidoki, how the duo creatively uses sake and shochu as cocktail ingredients, what a Tachinomi bar is in Japanese culture and how they introduced it to Dokidoki, and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

นักศึกษาหรือคนวัยเรียนหลายคน อาจเคยมีความฝันว่าอยากลองทำธุรกิจของตัวเองสักครั้ง แต่คำถามคือ จากไอเดียเล็กๆ ในวันนั้น จะทำให้เติบโตเป็นธุรกิจที่อยู่ได้จริงได้อย่างไร? . ชวนคุยกับ ศุภณัฐ สัจจะรัตนกุล Co-Founder & CEO ของ The Food Selection Group ผู้เริ่มต้น Shinkanzen Sushi จากการลองขายซูชิในตลาดนัด ก่อนต่อยอดจนกลายเป็นธุรกิจร้านอาหารหลายแบรนด์ ภายใต้ The Food Selection Group ทั้งนักล่าหมูกระทะ, NAMA Japanese and Seafood Buffet และ Katsu Midori Thailand . มารับฟังวิธีคิดในการสร้างธุรกิจ การเลือกแตกแบรนด์ใหม่ และบทเรียนสำหรับคนรุ่นใหม่ที่อยากเริ่มต้นทำธุรกิจของตัวเอง ได้ใน Mission To The Moon EP. นี้ .  . #ธุรกิจ  #ShinkanzenSushi  #KatsuMidori  #ร้านอาหาร #Interview  #missiontothemoon  #missiontothemoonpodcast

นักศึกษาหรือคนวัยเรียนหลายคน อาจเคยมีความฝันว่าอยากลองทำธุรกิจของตัวเองสักครั้ง แต่คำถามคือ จากไอเดียเล็กๆ ในวันนั้น จะทำให้เติบโตเป็นธุรกิจที่อยู่ได้จริงได้อย่างไร? . ชวนคุยกับ ศุภณัฐ สัจจะรัตนกุล Co-Founder & CEO ของ The Food Selection Group ผู้เริ่มต้น Shinkanzen Sushi จากการลองขายซูชิในตลาดนัด ก่อนต่อยอดจนกลายเป็นธุรกิจร้านอาหารหลายแบรนด์ ภายใต้ The Food Selection Group ทั้งนักล่าหมูกระทะ, NAMA Japanese and Seafood Buffet และ Katsu Midori Thailand . มารับฟังวิธีคิดในการสร้างธุรกิจ การเลือกแตกแบรนด์ใหม่ และบทเรียนสำหรับคนรุ่นใหม่ที่อยากเริ่มต้นทำธุรกิจของตัวเอง ได้ใน Mission To The Moon EP. นี้ .  . #ธุรกิจ  #ShinkanzenSushi  #KatsuMidori  #ร้านอาหาร #Interview  #missiontothemoon  #missiontothemoonpodcast

This week, Chris get's hitched (but not like that), Rob goes to an event and John builds a pergola, sort of. They also knock some places off their respective lists, explore a new restaurant idea, react to the backlash the new Highmark Stadium is getting and defend their sizes........of TVs. Finally, John teaches us about Swervle, Pokemon GO turns 10 and they end on a topic too raunchy for me to even type in this description.   Enjoy!!

This week: Gigi Returns, Having “The Talk”, Skin Flap Test, Nathan Joins Futbol, Bro Bras for Chafing, Nathan the Sportsmeister, Australian Football, James Bonding, Ophelia, Woods, Celebrity Theme Parks, Find Roy—Catch Roy, BobVilla.com. *Sorry about the audio change near the end. Gremlins!Get on the Patreon Train: https://patreon.com/Sushijackknife?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLinkBandcamp Store: https://sushijackknife.bandcamp.com/Email: sushijackknife@gmail.com

British entrepreneur Simon Woodroffe reflects on his journey from a troubled upbringing to founding Yo! Sushi and Yotel, sharing lessons from rock and roll, Dragon’s Den, and business and personal reinvention.See omnystudio.com/listener for privacy information.

The weirdest dating trend Sushi train parody Missing out on something twice! 5 RAVES IN 5 DAYS 10TH ANNIVERSARY TOUR IS COMING | GET TICKETS HERE THU 29 OCT - Brisbane - Crowbar FRI 30 OCT - Sydney - Manning Bar SAT 31 OCT - Perth - Amplifier Bar SUN 1 NOV - Adelaide - Jive MON 2 NOV - Melbourne - 170 Russell LINKS If you've got something to add to the show, slide into our DMs @matt.and.alex Alex Dyson's new book 'The Apocalypse and Other Mild Inconveniences' HERE Listen to Chopped Unc Mixtape, an album by Boilermakers on #SoundCloud HERE Tickets to Matt Okine's stand up gigs HERE CREDITSHosts: Matt Okine and Alex Dyson Produced by: Bronwyn Dojcsak Post Production: Linc Kelly Find more great podcasts like this at www.listnr.com See omnystudio.com/listener for privacy information.

Japan has a reputation for being incredibly safe, but what does “safe” actually mean? The Krewe is joined by Jordan Green, aka AfroInJapan from YouTube & Instagram, to explore safety in Japan beyond just crime, including natural disasters, wildlife, xenophobia, & the considerations travelers & foreign residents should keep in mind. Does Japan live up to it's rep? You be the judge! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for Jordan Green/AfroInJapan ------ AfroInJapan on YouTube AfroInJapan on Instagram AfroInJapan's "The Myth of Crime in Japan" ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Every Wednesday and Friday in August we will publish some of our favourite audio long reads of 2026, in case you missed them, with an introduction from the editorial team to explain why we've chosen it. This week, from April: Endo Kazutoshi spent decades climbing to the top of the culinary world, only for a devastating fire to threaten it all. I joined him in the aftermath as he travelled around his homeland, visiting the people that helped make him Written and read by Kieran Morris. Help support our independent journalism at theguardian.com/longreadpod

The “move” Sophia pulled at a restaurant on her date with Steve would either get you a second date OR get you kicked out of the building forever. Hear what it was in your Second Date Update podcast!See omnystudio.com/listener for privacy information.

FULL SHOW: Wednesday, August 12th, 2026 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

The “move” Sophia pulled at a restaurant on her date with Steve would either get you a second date OR get you kicked out of the building forever. Hear what it was in your Second Date Update podcast!See omnystudio.com/listener for privacy information.

Justin Bieber Biography Flash a weekly Biography. In the past few days, Justin Bieber has been mostly in low key public view, with the strongest verified reporting centering on a dinner outing with Hailey Bieber in Los Angeles that several outlets described as calm and ordinary rather than flashy. People reported the pair stepped out for a low key sushi date, while other entertainment outlets and social posts repeated that sighting and framed Bieber as looking a bit under the weather, though those mood readings are subjective and not independently confirmed. According to the recent social media chatter indexed in the search results, the couple have also been seen in Napa and returning to a normal Los Angeles routine after travel, but those are not as well verified as the People report and should be treated cautiously. The most biographically significant recent development is not a new career move or public announcement, but the continued wave of attention around Bieber's appearance, health, and marriage, which keeps feeding speculation about his personal stability and long term public image. Entertainment and tabloid style coverage in the past few days has leaned heavily on concern driven commentary, with posts and articles recycling old themes about his well being, his relationship with Hailey, and his visibility in public. There is also fresh social media attention around Bieber remaining a highly mentioned celebrity online, with one report saying he ranked among the most mentioned male singers on X in 2026, which underscores that his name still drives major conversation even without a big release cycle. There is no strong verified sign in the supplied results of a new album drop, major business launch, or formal public appearance in the past 24 hours. The closest thing to a headline is the ongoing stream of paparazzi and gossip coverage around the dinner sighting and the online interpretation of his demeanor, which is newsworthy mainly because it reflects how closely every outing now gets read as a clue about his health, marriage, and next career chapter. At this point, the safest read is that Bieber is in a quieter phase publicly, while still generating constant attention through small appearances and social media discourse, which can matter long term if it signals a sustained retreat from the spotlight rather than a temporary pause. Thank you for listening, and be sure to subscribe so you never miss an update on Justin Bieber, and search the term Biography Flash for more great Biographies. Thanks for listening. This has been a Quiet Please production. Get the best deals https://amzn.to/3ODvOta

On this episode of Stashhouse: Wagner's leftover mercenaries are running a tramadol empire in the heart of Africa, while in Monaco a bomb takes out a Ukrainian tycoon, then someone takes out the assassin. Grenades, the mob, and Japanese food: an Israeli underworld war is being waged on the country's biggest sushi chain. Plus updates on friends of the show Kaz Hamad and Lawrence Bishnoi, two men proving you can run a thriving criminal empire from a prison cell. Learn more about your ad choices. Visit megaphone.fm/adchoices

How does a fresh tuna get from Japan to Nebraska before it goes bad? And how does its journey show up in the price of your spicy tuna rolls? Zachary Crockett gets schooled. This episode was originally published on September 22nd, 2024. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What started with a Craigslist ad and a love of food turned into one of Arizona's most recognizable independent burger spots.In Episode 224 of On The Delo, Delo sits down with Bret Shapiro, Chef/Owner of Paradise Valley Burger Company, to talk about 15+ years of PV Burger, the realities of restaurant ownership, and why Bret has never been interested in following the traditional growth playbook.Bret shares the story behind taking over the original restaurant, building a loyal crew and customer base, and eventually moving PV Burger from its longtime 40th Street and Bell Road location to Scottsdale. They get into staying independent, using his own capital to grow, keeping restaurant footprints small, navigating rising costs, and the advice Bret has followed from the beginning: if something has to change, raise the price before you lower the quality.Of course, they talk burgers too—from the story behind the Burger Brulee and Paradise Burger to the TV appearances that put PV Burger in front of a national audience, including Diners, Drive-Ins and Dives, Man v. Food, Guy's Grocery Games, and Check, Please! Bret also shares what's next, his early-morning routine, and why after 15 years in business, consistency still matters more than hype.Chapter Guide (Timestamps)(0:00 - 3:24) Welcome, Meeting Bret Shapiro, and the PV Burger Office Story(3:24 - 7:23) Origin Story: From Music to Food and a Craigslist Ad That Changed Everything(7:23 - 11:10) Losing the Lease at 40th and Bell and the Overnight Move to Scottsdale(11:10 - 14:21) Taking Care of the Crew and Whether Chefs Make Good Business Owners(14:21 - 18:03) Staying Independent, Lease Advice, and Reading Today's Arizona Market(18:03 - 20:39) Footprint, Dine-In vs. Takeout Shift, and Learning From Deluxe Burger(20:39 - 25:06) Fries, Jalapeno Ranch, and the Stories Behind the Burger Brulee and Paradise Burger(25:06 - 28:02) Life on TV: Diners Drive-Ins and Dives, Man v. Food, and Guy's Grocery Games(28:02 - 30:19) The Hardest Part of 15 Years and Why You Never Step Down on Quality(30:19 - 34:25) Morning Routine, Walking With Dad, and Changing His Relationship With Alcohol(34:25 - 35:22) What's Next: A New Sandwich Shop and Reviving Paradise Valley Pizza(35:22 - 38:23) Rapid Fire: Trucks, Scuba, Sushi, and a Month of Travel(38:23 - 39:39) Social Handles, Closing Thoughts, and Supporting Local Restaurants

Another day in desert paradise for the boys was filled with a perfect steak and burger, impressive omakase antics, shirtless Max, Yoohoo Jordo, gambling behavior, a hell of a lobby bar, and the good and bad of Vegas day one feedback.

Solo travel or group travel: is one really better for seeing Japan? The Krewe welcomes Ryotaro Sakurai back to the podcast to break down the pros and cons of both, from flexibility and independence to planning, convenience, and shared experiences. Plus, Ryotaro gives us a look at Umami Travel, the group tour company he's building and why he thinks there's room for a different kind of Japan travel experience. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for Ryotaro & Umami Travel ------ Ryotaro's Japan YouTube Channel Ryotaro on IG Umami Travel Website Kessennuma Knitting INEtoAGAVE (Craft Sake) ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!