Podcasts about Sushi

Meg tells the storied, sordid history of the legendary Everard Baths. Jessica investigates the origin and impact of Yuppies and if they were, indeed, scum.Please check out our website, follow us on Instagram, on Facebook, and...WRITE US A REVIEW HEREWe'd LOVE to hear from you! Let us know if you have any ideas for stories HEREThank you for listening!Love,Meg and Jessica

Kristyn's got her eyes on a budget-friendly $6000 projector, and the family's getting served sushi by robots. Will the luxuries never cease? Yes, actually: after we went to a Twins game, we have no money. Spent it all on bottled water and parking.

Three great guests on the show, as per normal. One of them's all about the paranormal, one is a legendary entrepreneur, and a lifelong journalist whose greatest story turned up in her own family. Danny Robins is a man with an uncanny ability to explore the supernatural in a way which delights sceptics and believers alike.Sharon Ring worked on Fleet Street in newspapers and magazines for more than three decades before finding the full story of her mother and uncle's childhood in Nazi Germany.And Simon Woodroofe had a great career in music and television behind him before he got round to keeping the promise he made to himself to make his million - Yo Sushi being the business which made his name. He's just released his memoir: Yo! Man: Rock n'Roll, Robots and Reinventing British Dining.Producer: Gareth Nelson-Davies Assistant producer: Catherine Powell & Ribika Moktan Researcher: Jesse Edwards Editor: Andrea Kennedy

Our guest is Nick Rowan, author of Japanese Wine, a fantastic, comprehensive book on Japanese wine. The Japanese wine industry and culture have been developing very rapidly since the 1990s, and Nick's book, which came out in 2025, is so timely. The book covers 725 producers and 130 grape varieties—over 80 of which are unique to Japan—to showcase the uniqueness and diversity of Japanese wine. It also includes 380 bars, restaurants, and wine stores specializing in Japanese wine, and 125 Japanese wine fairs and festivals. In this episode, we will discuss how Nick got into Japanese wine, the unique terroir of Japan, how Japanese winemakers embrace and overcome its climatic and commercial challenges, the outstanding flavor characteristics of Japanese wine, and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Break Room (Friday 6/12/26) 8am Hour An all-you-can-eat beef festival in Canandaigua last weekend raises the question: what all-you-can-eat buffet brings the best bang for your buck? Sushi? Seafood? Pizza? Or maybe as Tommy called it “cheapo fat food”? Well one things for sure: it's definitely not dessert.

SLEERICKETS is a podcast about poetry and other intractable problems. Make a one-time donation (not tax-deductible)For more SLEERICKETS, subscribe to SECRET SHOW!Leave the show a rating here!SLEERICKETS is now on YouTube!For a frank, anonymous critique on SLEERICKETS, subscribe to the SECRET SHOW and send a poem of no more 32 lines to sleerickets [at] gmail [dot] comSome of the topics mentioned in this episode:– Order Brian's book The Optimists! It's so good! Now give Brian's book a 5-star review!– My chapbook The Soft Black Stars is out now!– Steve Knepper's Thomist Poets readingIn the Waiting Room by Elizabeth BishopJiro Dreams of Sushi (2011)A Letter by Anthony HechtCouples TherapyClipseLament by Thom GunnSecret Show notesWe Hogs Need This, Pt. 2On Being Butthurt by Elif BatumanJoan DidionMatthew's appearance on the RattlecastAugust WilsonFrequently mentioned names:– Joshua Mehigan– Shane McCrae– A. E. Stallings– Ryan Wilson– Morri Creech– Austin Allen– Jonathan Farmer– Zara Raab– Amit Majmudar– Ethan McGuire– Coleman Glenn– Chris Childers– Alexis Sears– JP Gritton– Alex Pepple– Ernie Hilbert– Joanna Pearson– MattWall– Steve Knepper – Helena Feder– David Yezzi– Victoria Moul– Katie Dozier & Tim Green– George David Clark– Tristram Fane Saunders– Philip Metres– Helena Feder– Nida SophasarunOther Ratbag Poetry Pods:Poetry Says by Alice AllanI Hate Matt Wall by Matt WallVersecraft by Elijah Perseus BlumovAdvice from an Unknown Poet by Alice Allan & Jonathan FarmerAlice: In Future PostsBrian: brianplatzer [at] gmail [dot] comCameron: Minor TiresiasMatthew: sleerickets [at] gmail [dot] comMusic by ETRNLArt by Daniel Alexander Smith

Eu acho curioso como a internet transformou uma coisa meio invisível em profissão. Antes você tinha gente querendo ser ator, músico, escritor. Agora existe um tipo de pessoa que passa o dia inteiro transformando a própria personalidade em arquivo público. E a pior parte é que às vezes funciona. O Miller Santos Sushi de Tigre apareceu muito na internet desse jeito que parece acidente. O que eu gosto nele é justamente que ele nunca parece totalmente confortável ali. Parece alguém que ainda olha pra tudo isso meio de lado. A gente falou sobre escrever humor, fazer stand up, inventarem histórias sobre você online, morar no interior, trabalhar nos bastidores, Hermes e Renato, Porta dos Fundos, SBT e aquela sensação estranha de perceber que desconhecidos começam a criar versões suas na cabeça deles. Em algum momento a conversa virou sobre liberdade. Ou talvez sobre aceitar que algumas pessoas vão te odiar sem motivo muito claro. Não lembro exatamente. Enfim. O episódio está aí.

Author Jordan Harper joins to discuss the process and inspirations behind his stories before Tyler Parker takes us through The Doomscroll. In this episode: (00:00) Intro (3:33) Jordan Harper on crime and noir in L.A. (37:27) The Doomscroll: Black Dahlia update (40:59) Marxist AI (44:11) Yogurt shop murder convictions overturned (45:43) Long Island serial killer (47:20) Trump's sushi investment (50:00) Havana syndrome update (52:14) Luxury survivalist community Hosts: Jason Concepcion and Tyler Parker Guest: Jordan Harper Producers: Donnie Beacham and Justin Sayles Art direction: David Shoemaker Motion graphics and animations: Chris Calleton Engineering: Sarah Reddy Set design: Hannah Leiken and Jonathan Ratliff Additional Support: Dae Shik Kim Learn more about your ad choices. Visit podcastchoices.com/adchoices

ergopouch.com.au - ergopouch.com Amber and Theodore are hungry… but Panda Pete has other plans!

In this episode of the ThinkBusiness Podcast, Oishi founder Ciara Troy shares the real story behind building one of Ireland's best known food businesses, from early mistakes and near burnout to scaling sustainably. Joined by Lucy Ryan, Head of Food & Beverage at Bank of Ireland, this episode explores funding, margins, resilience and what it really takes to grow a food brand in Ireland.Visit www.thinkbusiness.ie for more news and supports for start-ups and SMEs in Ireland. If you want to start and grow a business, ThinkBusiness.

Neste episódio sanduichado entre o State of Play e o resto dos eventos da Summer Game Fest, tivemos a presença do Sushi para falarmos da demo de Onimusha: Way of the Sword, o retorno triunfante de Bubsy, a mistura de survival horror com tática em Vultures: Scavengers of Death e outras coisas mais.Participantes:Eduardo SushiHeitor De PaolaAssuntos abordados:00:00 - Impressões do State of Play17:00 - Demo do Onimusha: Way of the Sword36:00 - Bubsy 4D59:00 - Vultures: Scavengers of Death1:19:00 - Luna Abyss1:30:00 - Mina the HollowerVai comprar jogos na Nuuvem? Use o link de afiliado do Overloadr!Use nosso link de filiado ao fazer compras na Amazon Hosted on Acast. See acast.com/privacy for more information.

Everything you need: https://www.penaltyboxpro.com/Primo Golf Apparel: Discount Code: SUNDAYCHIRPS15https://primogolfapparel.com?sca_ref=4352488.DCDtQTjkM6Our Socials:Penalty Box Productions: https://www.instagram.com/penaltyboxproductions/Overtime Chicks: https://www.instagram.com/overtimechicks/Jessica: https://www.instagram.com/jessicastappen_/Instagram: https://www.instagram.com/sundaychirps/TikTok: https://www.tiktok.com/@sundaychirpsTwitter: https://twitter.com/sundaychirpsJarrod: https://www.instagram.com/jarrodpine/Emma: https://www.instagram.com/em.albertie/Silva: https://www.instagram.com/jacob.silva02/Gordie: https://www.instagram.com/gordon_gerstner/Golf: https://www.youtube.com/channel/UCfcg3RVKveI2VVvdH-QMXGA#golf #hockey #spittinchiclets #bobdoessports

Hello Bravo Bosses! You can watch this episode on YouTube! Today Jana and I start off with some Summer House chatter with West Wilson releasing more nonsense on his podcast and then we get into Eddie from Below Deck Down Under coming for Watch What Crappens for shaming him! Then we get into the Real Housewives of Rhode Island Episode 11. Follow Jana Firestone on Instagram and Listen to Pop Therapy. Love you BBs! YouTube  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tik Tok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook I started a new podcast called All You Need Is You - A Guide To Living Your Best Solo Life! Check us out on Instagram, Threads and TikTok NOTE: No claims have been verified and all information today is alleged, speculation, and is intended purely just for fun. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week, Dana Regan, The Bravo Investigator and I are diving into a heated Bravo content creator debate, with a mental health message. Below Deck Down Under alum Eddy Hounsell called out Ben and Ronnie from Watch What Crappens with many words to say about their comments about men's appearances. We unpack the tricky line between commentary and criticism. When reality stars sign up for public scrutiny, what comes with the territory? And where, if anywhere, should creators draw the line?Then it's over to Rhode Island, where absolutely nobody is keeping calm. Liz is still blazing a trail (and taking menopause to the lawmakers), Cheating Brian with no leg to stand on, delivers a nasty "gas station sushi" comparison, and the feuds keep multiplying. Liz vs Alicia, Liz vs Jo-Ellen, Rosie vs Kelsey... at this point, it's easier to list who's not fighting.Real Housewives. Real relationships. Real grudges. And one very unfortunate sushi analogy.Watch now on YouTube and connect with us below:You can find Dana at:IG: ⁠⁠⁠⁠⁠⁠⁠@thebravoinvestigator ⁠⁠⁠⁠⁠⁠⁠The new pod: ⁠⁠⁠⁠⁠⁠⁠@allyouneedisyoupod⁠⁠⁠⁠⁠⁠⁠The Bravo Investigator Podcast: ⁠⁠⁠⁠⁠⁠⁠The Bravo Investigator⁠⁠⁠⁠⁠⁠Support this show and connect on socials at:⁠⁠⁠⁠⁠⁠⁠IG: @jana.firestone⁠⁠⁠⁠⁠⁠⁠TikTok: ⁠⁠⁠⁠⁠⁠⁠@janafirestone⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube for FULL interviews: @poptherapypodcast⁠⁠⁠⁠⁠⁠⁠Website: ⁠⁠⁠⁠⁠⁠⁠www.janafirestone.com⁠⁠⁠⁠Don't forget to leave a rating and review on both pods!

Neste episódio sanduichado entre o State of Play e o resto dos eventos da Summer Game Fest, tivemos a presença do Sushi para falarmos da demo de Onimusha: Way of the Sword, o retorno triunfante de Bubsy, a mistura de survival horror com tática em Vultures: Scavengers of Death e outras coisas mais.Participantes:Eduardo SushiHeitor De PaolaAssuntos abordados:00:00 - Impressões do State of Play17:00 - Demo do Onimusha: Way of the Sword36:00 - Bubsy 4D59:00 - Vultures: Scavengers of Death1:19:00 - Luna Abyss1:30:00 - Mina the HollowerVai comprar jogos na Nuuvem? Use o link de afiliado do Overloadr!Use nosso link de filiado ao fazer compras na Amazon Hosted on Acast. See acast.com/privacy for more information.

This week on RHORI, Alicia finally hears Liz out, Kelsey and Rosie sorta kinda make up, Rulla and Brian host an Arabian nights party where a video of him cheating gets brought to light and more!Follow me on social media, find links to merch, Patreon and more here! Hosted on Acast. See acast.com/privacy for more information.

With the 2026 FIFA World Cup just around the corner, Dan Orlowitz re-joins the Krewe to preview Japan's tournament outlook. We break down Samurai Blue's final roster, key players to watch, group-stage matchups, and what a successful World Cup would look like for Japan. Plus, Dan shares his predictions for the tournament's biggest surprises, disappointments, and who he thinks will be lifting the trophy when it's all said and done. Whether you're a diehard soccer fan or a once-every-four-years World Cup viewer, this episode is the perfect primer before kickoff. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Past KOJ Sports-Related Episodes ------ Bridging Communities Through MLB Players Trust ft. Amy Hever & Chris Capuano (S6E18) Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E6) Meet the J.League ft. Dan Orlowitz (S6E4) Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16) The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10) Talking Sumo ft. Andrew Freud (S1E8) ------ About Dan Orlowitz ------ Dan's Socials & Writings J-Talk Podcast ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Martins neues Bier - Gaffel Zer00 - Alkoholfreies Kölsch Corona Cero Martins neues Podcast-Studio - er ist umgezogen Wie war die letzte Folge mit den Tacos? Was ist das beste Essen zum liefern lassen? Sushi! Schawarma-bestellt und enttäuscht Notfall Picollini aus dem Airfryer Tosti Apparaat! https://www.youtube.com/watch?v=6Izra3i4_VA Kontaktgrill Game Mortadella-Sandwich mit geräuchertem Povolono Vatertags-Steaks - eBeefer ausgepackt https://www.instagram.com/p/DYkcSVsoE6S/ Was ist besser? Gasgrill gegen E-Grill auf dem Balkon Visit-Flanders Reise Mitte Juli Espresso Martini Slushi TK-Pizza in Alu-Folie einrollen und dann ins Lagerfeuer schmeißen Austern nach dem Öffnen kurz auswaschen, bevor man den Muskel unten trennt Bretagne Urlaub mit vielen Austern La Brasserie Apero Abend 11. Juni 2026 https://www.instagram.com/p/DZAOI4DIfeU/ Die Fette Kuh - 19. Juli mit Ox und Klee - BBQ Veranstaltung in Köln https://www.instagram.com/p/DY4xzJitr6k/ Bounce Baegels Burger in der Fetten Kuh https://www.instagram.com/p/DYj2JV_je5o/ Antworten auf Hate-Kommentare Trüffel Fritten - Sergio Herman Friet Attelier Schweine Flanksteak HotPot Essen https://www.instagram.com/p/DYrM5BkIex0/

Cristian explica detalladamente los procesos de seguridad alimentaria, como la congelación extrema para prevenir parásitos, y la importancia del wasabi en la tradición japonesa. Además, resalta su enfoque en el reparto propio para preservar la calidad artesanal de sus productos y su visión sobre el esfuerzo personal al emprender.

Fitness Week 26 and 75 HARD xTues Day 38 xWed Sushi Day 39 xTh Day 40 Orientation

This week the nerds talk about their experience at Mizu Ramen Sushi and Galaxy Con OKC 2026. Looking for a new Ramen and Sushi spot to try? Check out Mizu Ramen Sushi located in Oklahoma City. From their delicious Ramen, incredible sushi, tasty rice bowls and even their delicious Thai menu you will surely find something to satisfy your cravings. Pair all that amazing food with incredible service you are in for a meal you won't regret. Check them out on your next outing! Restaurant of the Week:Mizu Ramen Sushi 12124 N Pennsylvania Ave, Oklahoma City, OK 73120Instagram: @mizuokcFacebook: mizuokcWebsite: https://www.mizuokc.comDon't forget your free games!                                Follow us on Instagram, Facebook, and TikTok: @nerdget1

Tony refuses to leave bad reviews online... but after this restaurant experience, he may have changed his mind. From surprise fees and automatic gratuity to one-star reviews and food debates, this episode goes completely off the rails. Featuring: Restaurant horror stories Viral AI music Movie recommendations Calendar debates Sushi hot takes Learn more about your ad choices. Visit podcastchoices.com/adchoices

Anoma van der Veere is journalist, onderzoeker en correspondent in Japan. Hij is gespecialiseerd in politiek, samenleving en technologische innovatie in Oost-Azië. Als correspondent werkt hij voor NRC en de NOS. Daarnaast is De Veere verbonden aan het Leiden Asia Centre, een onderzoeksinstituut aan de Universiteit Leiden, waar hij modern Japan onderzoekt. Nu verschijnt zijn nieuwe boek ‘Sushi eet je met je handen', dat hij samen met professor en voedselhistoricus Katarzyna Cwiertka schreef. In het boek doet hij aan de hand van de Japanse eetcultuur verslag van zijn ervaringen als correspondent en de verhalen van mensen die hij onderweg heeft ontmoet. Ellen Deckwitz gaat met Anoma van der Veere in gesprek.

Getting laid off twice taught Yogashri Pradhan, founder of IronLady Energy Advisors, that staying visible matters as much as staying technical. She traces a career running from UT petroleum engineering to Devon, Endeavor, Coterra and Chevron, the downturns that reshaped it, and why she got married in front of a pump jack. There is also honest talk on the Diamondback merger, the wildcatters she looks up to, where AI fits in the field, life in Midland, and her new book Fueling Impact.Click here to watch a video of this episode.Join the conversation shaping the future of energy.Collide is the community where oil & gas professionals connect, share insights, and solve real-world problems together. No noise. No fluff. Just the discussions that move our industry forward.Apply today at collide.ioClick here to view the episode transcript. 0:00 Intro from Midland0:46 The full career timeline6:42 Studying petroleum at UT8:00 University Lands explained11:30 Devon and the Ivory Tower14:38 What a downturn really means20:00 Raising money in oil and gas22:30 The Endeavor and Diamondback merger24:35 Meeting Autry Stevens26:12 Wildcatters worth knowing27:33 Devon and Coterra coming together30:41 Inside Chevron34:24 Advice for picking the right company36:11 Going back for a master's and MBA39:00 Starting IronLady Energy Advisors43:16 Her connection to Wyoming45:52 Why she stays in Midland50:01 Working with OpsAI51:06 Where AI fits in energy54:34 Collide and the energy community56:19 The book Fueling Impact1:01:50 Sushi night with Chuckhttps://twitter.com/collide_aihttps://www.tiktok.com/@collide.iohttps://www.facebook.com/collide.iohttps://www.instagram.com/collide.iohttps://www.youtube.com/@collide_iohttps://bsky.app/profile/collide-ai.bsky.socialhttps://www.linkedin.com/company/collideai

This week's rounds are Music (Lyrical Linguist), Sushi, Greek and Roman Gods (Quickfire), and Science and Technology. The music is Rough Sushi by Genox.

Dave sent us a voice note, his son Chad turned 11 and wanted to go to his favorite sushi restaurant... but Chads aunt doesn't like Sushi because it give her a headache... Hang out with Anele and The Club on 947 every weekday morning. Popular radio hosts Anele Mdoda, Frankie du Toit, Thembekile Mrototo, and Cindy Poluta take fun to the next level with the biggest guests, hottest conversations, feel-good vibes, and the best music to get you going! Kick-start your day with the most enjoyable way to wake up in Joburg. Connect with Anele and The Club on 947 via WhatsApp at 084 000 0947 or call the studio on 011 88 38 947Thank you for listening to the Anele and the Club podcast..Listen live on Primedia+ weekdays from 06:00 to 09:00 to Anele and the Club broadcast on 947 https://buff.ly/y34dh8Y For more from the show go to https://buff.ly/gyWKIkl or find all the catch-up podcasts here https://buff.ly/K59GRzu Subscribe to the 947s Weekly Newsletter https://buff.ly/hf9IuR9 Follow us on social media:947 on Facebook: https://www.facebook.com/947Joburg/ 947 on TikTok: https://www.tiktok.com/@947joburg947 on Instagram: https://www.instagram.com/947joburg947 on X: www.x.com/947 947 on YouTube: https://www.youtube.com/@947Joburg See omnystudio.com/listener for privacy information.

Returning to Magellan Station after recent discoveries. Some spangly shady aliens disrupt the crews attempt for some Sushi

Tyler and Vanessa went out, she was starving but he said he already ate. So he just had drinks. Was this a red flag?

In this episode of the podcast, hosts Dom and Jay sit down with Jane and Shell from Autech Canada to discuss the fascinating world of automated sushi machines. Originating from the engineers at Audio-Technical in Japan—yes, the same company famous for headphones and DJ turntables—Autech has brought incredibly precise sushi-making technology to the Canadian market. We dive deep into their flagship model, the ASM-E-95, an unbelievable "rice sheet printer" capable of pumping out a wild 1,300 perfect rice sheets per hour. What we discuss in this episode:The Origin Story: How a special equipment division at an audio company ended up making a manual prototype featured in the 1987 movie Wall Street. Debunking the Automation Myth: Why automated machinery isn't taking away high-end culinary jobs, but rather freeing up chefs to focus on creative menu curation and artistry. Solving the Labor Crunch: How a single machine can save a restaurant "half a person" in labor costs and remove the intense stress of finding specialized, traditionally trained labor. Unexpected Markets: Why non-traditional venues like high-end steakhouses are suddenly installing sushi machines to diversify their appetizer menus. Sanitation & Safety: The hidden logistical victory of temperature-controlled, easily cleanable, NSF-certified machinery in modern kitchens. Whether you operate a traditional Japanese eatery or a steakhouse looking to safely inject fresh, high-margin ideas into your kitchen, this episode breaks down why commercial automation is a game-changer.

In this episode of the podcast, hosts Dom and Jay sit down with Jane and Shell from Autech Canada to discuss the fascinating world of automated sushi machines. Originating from the engineers at Audio-Technical in Japan—yes, the same company famous for headphones and DJ turntables—Autech has brought incredibly precise sushi-making technology to the Canadian market. We dive deep into their flagship model, the ASM-E-95, an unbelievable "rice sheet printer" capable of pumping out a wild 1,300 perfect rice sheets per hour. What we discuss in this episode:The Origin Story: How a special equipment division at an audio company ended up making a manual prototype featured in the 1987 movie Wall Street. Debunking the Automation Myth: Why automated machinery isn't taking away high-end culinary jobs, but rather freeing up chefs to focus on creative menu curation and artistry. Solving the Labor Crunch: How a single machine can save a restaurant "half a person" in labor costs and remove the intense stress of finding specialized, traditionally trained labor. Unexpected Markets: Why non-traditional venues like high-end steakhouses are suddenly installing sushi machines to diversify their appetizer menus. Sanitation & Safety: The hidden logistical victory of temperature-controlled, easily cleanable, NSF-certified machinery in modern kitchens. Whether you operate a traditional Japanese eatery or a steakhouse looking to safely inject fresh, high-margin ideas into your kitchen, this episode breaks down why commercial automation is a game-changer.

Almost exactly one year after Season 6's Expo 2025 deep dive with Sachiko Yoshimura, the Krewe closes the loop with two people who were actually there. Lea Disimone & Bridget McCarthy served as Youth Ambassadors at the US Pavilion during Expo 2025 Osaka, and they share what the program was really like from the inside, from a day in the life to the lasting impact it left on them. Two New Orleans connections, one world's fair, and a conversation worth the wait. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Past KOJ Episodes ------ Expo 2025: Japan on the World Stage ft. Sachiko Yoshimura [S6E2] Hanging Out In Hyogo ft. Rob Dyer of The Real Japan [S5E14] Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) [S5E5] Explore Matsue ft. Nicholas McCullough [S4E19] Travel Hiroshima ft. Joy Jarman-Walsh [S4E4] Travel Aomori ft. Kay Allen & Megan DeVille [S3E17] Hungry For Travel ft. Shinichi of TabiEats [S3E15] Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel [S3E12] ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Chris McMonigle and the crew discuss Matt Martin's transition from the NHL and his humorous relationship with Islanders teammates Casey Cizikas and Cal Clutterbuck. They also share personal stories about bowling achievements and perform a comedic inspection of Pete Hoffman's unusually large knees. 01:00 - Sushi vs. Sashimi 02:35 - Matt Martin Discussion 05:18 - Bowling and Knees

Craig Carton describes a memorable encounter with Islanders owner John Ledecky at the Delta Club. Chris McMonigle discusses the unique seating experience at Madison Square Garden and compares running styles to Keyser Söze. 01:00 - Quarters And Racing 03:50 - MSG Ticket Prices 09:14 - Ledecky's Sushi Manners

Send Help. Join Scott and Rick as they chat Sam Raimi's latest offering. Does this trapped on a desert island tale have the twists and turns to keep the audience captive, or does Send Help feel isolated and boar-ing?

We will soon trust AI more than people with their own agendas. In 50 years, we'll realise 50%+ tax was madness when 20% could have worked. Digital voting will let people vote on issues, not political parties, and we'll have an executive of 40 people (like Singapore) instead of 1,000 MPs arguing endlessly. And Brexit will be remembered as the best thing that happened—because this entrepreneurial little island will reinvent how to govern, and the rest of the world will copy us as they've done throughout history. Simon Woodroffe, founder of Yo! Sushi and YoTel, original Dragon on Dragons' Den, performer at Edinburgh Festival, recording artist with the Blockheads, and now published author of "Yo Man," has built businesses across multiple industries starting at age 45—and he's got radical ideas about politics, taxation, and why megalomaniac control at the beginning is the right way to start any business.In this episode from Thailand (where Simon now lives with his Thai wife after being brought up in old Singapore), he reveals how he started YoSushi after a Japanese TV producer said "conveyor belt sushi bar with girls in black PVC miniskirts," flew to Japan when it was expensive and difficult (Japan was the last great mystery of the East 30 years ago), found 2,500 conveyor belt sushi bars nobody in the UK knew about, and opened Poland Street with everything he had in the world—only to have nobody come for the first two weeks. Then the second Saturday, there was a 100-yard queue down the block because they'd done something so completely different. He shares why he was nicknamed "the steamroller," why megalomaniac control is perfect at the beginning but you must let go after three years, how he hired Robin Rowland who closed all the Yo Below bars much to Simon's chagrin (but was absolutely right), and why he's earned roughly 1% of YoTel turnover every quarter for years—which has funded everything since and probably saved him from going broke.Book recommendations:How to Get Rich - Felix Dennis - https://www.amazon.co.uk/How-Get-Rich-Felix-Dennis/dp/0091927447Yo Man - Simon Woodroffe - https://www.amazon.co.uk/Yo-Man-Simon-Woodroffe/dp/1398616761About the Guest:Simon Woodroffe is the founder of YoSushi (celebrating 30 years in January) and YoTel (now over 30 hotels worldwide, much bigger business than YoSushi), original Dragon on Dragons' Den (series 1-3), performer at Edinburgh Festival where he did a one-man show, recording artist with the Blockheads, and published author of "Yo Man" (his second book—the first was his autobiography). He's done a few things. He's 77 years old, was brought up in old Singapore, has lived all over the world, and now lives in Thailand with his Thai wife. His home base is Thailand because it's the best place he's found after searching everywhere.Simon started YoSushi at age 45 after a long, hard life that hasn't always been good. He's now a licensor of both YoSushi and YoTel, broadcasting on social media, and trying to give something back to the world to improve it—whether politically or directly helping one person at a time. He always said that when he was knocking on other people's doors, if he was ever the one whose door was knocked on (which is the situation he finds himself in now), he would always try to respond to everybody. And he does.Connect with Simon Woodroffe - https://www.linkedin.com/in/yosimonwoodroffe/--------Sign up to receive our weekly Curious Leadership newsletter:https://subscribe.monkhouseandcompany.comFollow Dominic on LinkedIn:https://linkedin.com/in/dominicmonkhouseChapters:00:00 Introduction01:01 Introduction to Simon Woodroffe's journey and achievements02:37 Simon on world improvements and his life in Thailand03:47 Predictions on digital voting and government change06:37 A small executive model for better governance10:00 Reducing taxes by changing government spending12:00 Trusting AI over human biases for balanced insights14:06 Launch of Simon's book, Yo Man, and the ATM story16:57 Bringing conveyor belt sushi to London20:05 Transition from steamroller to delegator in business21:36 Successful expansion under Robin Rowland's leadership24:10 Involvement in Yotel and its global success28:59 Importance of theatre and 'ziz' in business branding30:07 Letting go of control for business growth31:28 Transition to TV and participation in Dragon's Den35:14 Enjoying Dragon's Den and investments made38:08 Overcoming challenges during Yo Sushi's opening weeks42:29 Creative 'yo' brand extensions and their impacts45:01 Making tough business decisions swiftly and confidently

Alexys Johns is back in the hot seat joining Saz in the playground this week and absolutely nothing is off limits. From cold sushi breakfasts to celebrity internet drama, the girls spiral through the most random (and important) topics in life right now.This episode includes:• Blake Lively vs. Justin Baldoni… honest hot take• Simone Biles' viral $23K conversation • Things their parents told them growing up that were absolutely absurd. Anyone else? • A call to friends at TTP to regarding the infamous sushi debate • Unhinged bestie energy the entire episodeGrab a snack and come hang in the playground

Kura Sushi gets a notable investor. Rotary phones are big. And here comes the protein.

You picked the toastie instead of the burger. You got sushi instead of a sandwich. You grabbed rice crackers instead of chips. You are making the healthy choice, right? Not always. And this week Leanne and Susie are talking about exactly that, the foods that feel like the lighter option but are quietly adding a lot more to your day than you realise. No guilt, just the information you actually need to make better calls when you are busy, hungry, and eating on the run. In this episode: The cafe and bakery foods that seem like a sensible choice but regularly clock in at 500 to 700 calories, including the toasted sandwich that is closer to a croissant than you think Why sushi is not the light lunch most women believe it is, and what is actually happening when you compact that rice into three or four rolls The rice cracker trap: why 10 rice crackers are nutritionally equivalent to two slices of bread, and which crackers are genuinely worth buying Why hummus should not be counted as a protein source, and what to eat instead if protein is actually your goal at lunch The new research linking ADHD and perimenopause: women with ADHD were twice as likely to experience perimenopausal symptoms in a recent European study, and what that means for how this group should be eating through the day Susie's practical nutrition strategies for women managing both ADHD and perimenopausal symptoms, including why savoury, bulky meals and structured eating windows make a bigger difference than any supplement A full breakdown of the types of ADHD most commonly seen in adult women, and why the hyperactive young boy stereotype has nothing to do with how it typically presents in women in their 30s, 40s and 50s The Coles Kitchen Chicken and Corn Soup: 21 grams of protein, under 200 calories, $4.50. Leanne and Susie revisit one of their all-time favourite supermarket finds and explain how to build it into a genuinely complete lunch Matcha versus coffee versus chai: is matcha actually better for you, or is it just more photogenic? Leanne breaks down the caffeine, L-theanine, and antioxidant research, and gives her honest verdict on the Starbucks matcha latte trend Shop Designed by Dietitians: Looking for evidence-based supplements made in Australia by two busy dietitian mums? Visit designedbydietitians.com to explore the full range. Keep telling your friends about The Nutrition Couch so this show keeps reaching the women who need it most.See omnystudio.com/listener for privacy information.

This Bolus 4 episode details insulin strategies for sushi, breaking down hidden rice sugars, the glycemic stretch effect of cold starches, and tracking fats, proteins, and dipping sauces. Go tubeless with Omnipod 5 or Omnipod DASH * Dexcom G7 CONTOUR NextGen smart meter and CONTOUR DIABETES app Get your supplies from US MED  or call 888-721-1514 Tandem Mobi  ABLEnow save for today's needs or invest for tomorrow Free Juicebox Community (non Facebook) Type 1 Diabetes Pro Tips - THE PODCAST Eversense CGM Medtronic Diabetes Touched By Type 1 Take the T1DExchange survey Use code JUICEBOX to save 20% at Cozy Earth  Apple Podcasts> Subscribe to the podcast today! The podcast is available on Spotify, Google Play, iHeartRadio, Radio Public, Amazon Music and all Android devices The Juicebox Podcast is a free show, but if you'd like to support the podcast directly, you can make a gift here or buy me a coffee. Thank you! * The Pod has an IP28 rating for up to 25 feet for 60 minutes. The PDM is not waterproof. Among all paid Omnipod 5 G6G7 Pods Commercial and Medicare claims in 2024. Actual co-pay amount depends on patient's health plan and coverage, they may be higher or lower than the advertised amount. Source IQVIA OPC Library. Disclaimer - Nothing you hear on the Juicebox Podcast or read on Arden's Day is intended as medical advice. You should always consult a physician before making changes to your health plan.  If the podcast has helped you to live better with type 1 please tell someone else how to find it!  

In today's episode of The Quiz, we're heading to the Land of the Rising Sun! From majestic peaks to ancient warrior traditions, we're exploring the rich culture and history of Japan. Can you master these five questions? Volcanic Icons: We start at the summit of Japan's most famous natural landmark. Do you know the name of the tallest mountain in the country, known for its near-perfect symmetrical cone? High-Stakes Dining: We dive into the world of extreme sushi. Only specially licensed chefs can prepare this specific fish, which contains a neurotoxin hundreds of times deadlier than cyanide. Are you brave enough to name it? Traditional Threads: Beyond modern fashion, Japan is world-renowned for its elegant, T-shaped robes. Do you know the formal name for this sleeved garment traditionally worn left-over-right? Play. Share. Listen, with ‘FOX News Headlines 24/7‘ Anchor, CJ Papa. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Phillip Frankland Lee is the co-owner and executive chef of Scratch Restaurants Group, the Michelin-starred hospitality company he operates with his wife and executive pastry chef Margarita Kallas-Lee. The group includes Sushi by Scratch Restaurants, Pasta|Bar, NADC Burger, and Shokunin. Lee is a Top Chef Season 13 competitor, San Pellegrino Young Chef 2015 finalist, Zagat 30 Under 30 honoree, and Food Network record holder for most consecutive competition wins. This is his third appearance on Chef's PSA.His argument is direct: you can open a restaurant for $10,000 or less, break even in 60 days, and scale that model to 32 locations if you keep the footprint small, the staff lean, and every concept focused on one core product.How taking over already-permitted spaces eliminates the buildout cost that kills most restaurant openingsWhy small tasting-menu formats scale better than large casual concepts and how the math actually worksWhere chef inspiration ends and outright copying begins, and why that line matters more now than everAndré Natera and Phillip Frankland Lee cover the organic growth of NADC Burger from free pop-ups to multiple locations, the conversion of a Pasta|Bar location into a 22-seat boutique steakhouse, Lee's open world RPG framework for handling adversity, hard lessons from sharks and risky partnerships, and the detailed debate on homage versus originality in culinary culture. The episode closes with a preview of his upcoming podcast Fire the Board and new Austin-area concepts.GuestPhillip Frankland Lee on Instagram → https://www.instagram.com/phillipfranklandlee/LinksLead Like a Chef App → ⁠https://studio.com/apps/andre/leadlikeachef⁠Subscribe on Substack → https://chefspsa.substack.com/Shop Chef's PSA Merch → https://shop.chefspsa.com/Visit Chef's PSA Website → https://chefspsa.com/

In this conversation, Chef Jordan Rubin shares his journey into the world of sushi, discussing his early experiences, the importance of mentorship, and the evolution of his restaurant, Mr. Tuna, in Portland, Maine. He emphasizes the significance of local seafood, sustainability in sourcing, and the need for consumer education about seafood. The discussion highlights the challenges and rewards of running a restaurant in a competitive food scene, as well as the chef’s commitment to responsible sourcing and culinary excellence. In this engaging conversation, Chef Jordan Rubin discusses the complexities of seafood sustainability, the importance of consumer awareness, and the challenges of misinformation in the food industry. He shares insights into his restaurant concepts, the creative processes behind menu development, and the excitement surrounding his upcoming seasonal restaurant launch. The dialogue also touches on culinary collaborations and personal anecdotes, culminating in rapid-fire questions that reveal Chef Rubin’s culinary passions and pet peeves. What you’ll learn from Chef Jordan Rubin Responsibility as stewards of the ocean is crucial. Maturity and passion are key to culinary success. Simplicity in sushi highlights the importance of quality ingredients. The journey of Mr. Tuna was gradual and required patience. Portland’s food scene is competitive yet collaborative. Local seafood offers unique opportunities for chefs. Sustainability should focus on responsible sourcing. Consumer education is essential for seafood appreciation. Using all parts of the fish can reduce waste. Mentorship can significantly impact a chef’s career. Sustainability in seafood is often misunderstood. Not all farm-raised seafood is bad; it depends on the farming practices. Consumer awareness is crucial for responsible sourcing. Misinformation in the food industry can stem from corporate interests. Collaboration with other chefs can inspire creativity in the kitchen. Seasonal dining concepts can enhance the dining experience. The creative process for menu development starts with the main ingredient. Caring about food quality is essential for culinary success. Team dynamics are more important than individual skills in a kitchen. Humility is a key quality for leadership in the culinary world. Chapters 00:00 Introduction and First Impressions 03:57 The Journey into Sushi 06:35 Mentorship and Growth in the Culinary World 09:04 The Birth of Mr. Tuna 11:34 Transitioning from Cart to Restaurant 14:17 The Food Scene in Portland, Maine 16:37 Local Seafood and Its Significance 19:08 Sustainability in Sourcing Seafood 21:55 Consumer Education and Underestimated Seafood Parts 24:06 Understanding Seafood Sustainability 27:45 Consumer Awareness and Misinformation 29:20 Restaurant Concepts and Innovations 30:29 Creative Culinary Processes 33:46 Upcoming Restaurant Launch and Seasonal Concepts 36:11 Rapid Fire Questions with Chef Jordan Rubin Beyond the Mic: My Stories in Print A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar. Publication date: Tuesday, January 27, 2026 Pre-order the book here! “Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry. Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Nina Compton Chef Jacques Pepin Social media Chef Jordan Rubin Instagram Social media Mr. Tuna Instagram Facebook Links mentioned in this episode Mr. Tuna Restaurant SUBSCRIBE TO THE ‘FLAVORS UNKNOWN' NEWSLETTER

Send us Fan MailThee Sawadwid is the chef and owner of Fillet Sushi, located in Old Town Monrovia. Raised in Thailand, he transitioned into the culinary world through a deep respect for Japanese discipline and craftsmanship. His path into the profession was defined by hands-on practice and experience in high-level kitchens, including training at Matsuhisa Beverly Hills, rather than formal culinary schooling. Together with his wife and partner, Lin Sawadwid, he has established a dining experience centered on intentional hospitality and technical precision.This episode explores the journey of launching and operating Fillet Sushi in the heart of the San Gabriel Valley. Thee discusses his culinary philosophy, which prioritizes balance, consistency, and restraint over excess. The conversation covers the practicalities of maintaining long-term standards, the importance of a calm dining environment, and his approach to thoughtful evolution. This philosophy honors Japanese foundations while allowing flavor and harmony to lead the way. He also shares the challenges of navigating growth with humility alongside Lin, who oversees the restaurant's operations.For viewers in the San Gabriel Valley, this episode provides an inside look at the dedication required to run a successful independent business in Monrovia. The guest's audience and those interested in the culinary arts will find value in his perspective on self-taught mastery and the discipline of sushi. People searching for insights into restaurant management and Japanese food culture will benefit from Thee's breakdown of how he balances traditional roots with a modern, community-driven business model.To hear more stories from local leaders and innovators, subscribe to the MySGV Podcast. If you found this conversation insightful, please share this episode with a friend or fellow food enthusiast._______________Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com

In this episode, Kappy shares what's on his plate at the moment.Links and handles mentioned in this episode:Goop Kitchen | IG | Gwyneth Paltrow | Chef Kim FlorescaFiga Foods | IGInstant Pot Rice Pudding recipe | Melissa ClarkTeaching Kitchen CollaborativeNorth America's 50 Best Bars | Steve Schneider | Sip & GuzzleFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com

Tony Gentile went from a Houston Gulf Coast kid who loved cooking and fishing to the chef behind Blue Sushi and Flagship Restaurant Group's 48‐restaurant machine. He and I break down how he engineered stupid‐level consistency across the country, why prime cost and supply chain are life or death, and how systems can either free your team or choke the soul out of your business. We get into culture, vulnerability, owning your screw‐ups, the Tony Gentile System for Success, and how marriage and kids forced him to stop working himself into the ground and start leading like a grown man. If you're trying to scale anything — not just restaurants — this is the kind of truth you can't un-hear.Listen to this episode on other podcast platforms:Spotify: https://tinyurl.com/BeAuthenticSpotifyApple Podcast: https://tinyurl.com/BeAuthenticApplePodcastAmazon Music: https://tinyurl.com/BeAuthenticAmazonMusicConnect with "Be Authentic or GTFO" on social media:Facebook: https://www.facebook.com/beauthenticorGTFOInstagram: https://www.instagram.com/beauthenticorGTFOWebsite: https://beauthenticorgtfo.comFollow Podcast Host Eric Oberembt on social media:Facebook: https://www.facebook.com/ericoberembtInstagram: https://www.instagram.com/ericoberembt

Today, this is what's important: Porno sites, X, dick sizes, acting, Workaholics, pranks, meat, & more. Get your tickets NOW to our live show in Ontario, Canada on Sept. 25th, 2026! Or go to TIITour.com for more info.See omnystudio.com/listener for privacy information.

This comedy podcast episode kicks off with the future literally driving past us — Waymo vehicles have officially rolled into St. Louis… kind of. They've got drivers behind the wheel for now, which raises the obvious question: are these cars actually autonomous, or just pretending until they figure things out?Naturally, the conversation spirals into whether we trust robots more than humans (honestly… debatable), and what happens when these cars encounter real-world chaos like emergency vehicles. Spoiler: freezing in front of a fire station is apparently not ideal.Then things get even weirder — robot-made sushi enters the chat. Is it good? Is it AI? Is anyone qualified to answer that question? Not really, but that doesn't stop the crew from confidently discussing it anyway.And then… the real chaos begins.“Just The Two of Us” turns into the most unintentionally intense brand showdown imaginable. We're talking ketchup debates that get way too passionate, bottled water loyalty, cookie choices, and one absolutely wild gas station answer that derails everything. From there, it's a rollercoaster of Gatorade flavors, tire brands, movies, sunglasses, and laundry detergent — because apparently this is what peak competition looks like now.Things escalate when energy drinks divide the room (Red Bull vs. Monster turns into a full-on identity crisis), yogurt brands confuse everyone over the age of 12, and a toilet paper debate somehow becomes personal. By the time mayonnaise brands hit the table, it's less of a game and more of a psychological breakdown.This comedy podcast is everything you expect from The Rizzuto Show — loud opinions, questionable logic, accidental comedy gold, and just enough real-world relevance to make you wonder if we're all doomed… or just entertained on the way down.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on the Long Island Tea Podcast, we're back! Sharon and Stacy catch us up on recent events they've been out and about at across Long Island while gearing up for our first golf outing event as we approach the U.S. Open. We're also diving into everything happening right now across the region, from Mother's Day planning and Cinco de Mayo celebrations to National Travel and Tourism Week and the stories that continue to shape Long Island.#ShowUsYourLongIslanderThis week we're excited to welcome Leslie and Rob Knapp of Bay Shore Brightwaters Little League, celebrating their impact on the community and 75 years of bringing people together through the game.#RevolutionaryRootsAcross Long Island, the Washington Spy Trail highlights one of the most fascinating chapters in American history, connecting sites tied to the Culper Spy Ring under the direction of George Washington. It's a powerful reminder of the role Long Island played in shaping the nation's founding.#LongIslandLifeWe're celebrating National Travel and Tourism Week from May 3 through May 9, recognizing the vital role tourism plays in supporting local businesses, jobs, and communities across Long Island. From exploring destinations like Three Village Historical Society, Canoe Place Inn, Adventureland, The Farm Italy, and Baiting Hollow Farm Vineyard, to highlighting the people behind these places, it's a week that showcases what makes Long Island so special.We're also celebrating Cinco de Mayo across Long Island, where spots like Besito and Ruta Oaxaca bring culture, cuisine, and community together through festive dining experiences.Plus, a new café and wine bar concept is planned for the East Hampton LIRR station, bringing a fresh, community driven space to the East End.On the sports side, Ward Melville alumni Steven Matz and Anthony Kay recently faced off on the MLB mound, highlighting the strength of Long Island talent on a national stage.And in food news, Uncle Giuseppe's viral Italian sushi continues to gain national attention, landing on major platforms like the Today Show and showcasing Long Island's creativity in the culinary world.With Mother's Day here, we're also sharing last minute ways to celebrate across Long Island, from local shops and wine country to spa experiences, waterfront dining, and live performances.#WildThingsOfTheWeekA rare sighting in the Pine Barrens features a breeding pair of piebald deer, an extremely uncommon variation of white tailed deer, offering a glimpse into the unique wildlife that calls Long Island home.#ThisWeekendOnLongIslandThis weekend is full of ways to get out and explore. Highlights include the St. James 5 Mile Challenge and 5K, Mamma Mia! Sing a Long at The Suffolk, Spring Jubilee in Sag Harbor, and brunch experiences across the island.Mother's Day Sunday brings even more to enjoy, including brunch at Long Island Aquarium, The Meadow Club, and The Hampton Maid, plus vineyard experiences across Long Island Wine Country.#CelebriTEARalph Macchio is heading to Cinema Arts Centre in Huntington on May 13 for a special screening of The Karate Kid, bringing a nostalgic favorite back to the big screen with an in person appearance.#hotTEAsCall 877 386 6654 x 400, leave us a review, and send a screenshot to score $5 off merch while staying connected with all things Long Island Tea.Connect With UsInstagram: https://www.instagram.com/longislandteapodcastTikTok: https://www.tiktok.com/@longislandteapodcastYouTube: https://www.youtube.com/@DiscoverLongIslandNYFacebook: https://www.facebook.com/LongIslandTeaPodcastX: https://x.com/liteapodcastEmail: spillthetea@discoverlongisland.comShop: https://shop.discoverlongisland.com Hosted on Acast. See acast.com/privacy for more information.

Bart Marek and Crystal Vann promoted as experienced Central Florida realtors Warning against inexperienced realtors costing tens of thousands Brian Zymel highlighted for better mortgage rates and shopping options Spring market timing and importance of accurate pricing comps Friday Free Show setup with Savannah in studio Alligator 911 joke and Florida nuisance gator rules explained Public overreaction to harmless alligators in natural habitats 11 foot alligator found near International Drive Trapper process, relocation, meat and hide use, and hunting camps Ethical concerns about canned alligator hunts Gatorland paying for relocation and rescue logistics Plan to relocate large alligator instead of killing it Savannah coordinating rescue approval and funding via social media revenue Viral Lamborghini crash with lifted truck in Lake Mary Driver visibility issues and dashcam footage breakdown Crowd filmed instead of helping, only one person checked on driver Massive repair costs and exotic shop handling damage Discussion of lifted trucks versus low sports cars danger Ramon shares business background and Happy Kiddos company Cuban immigrant story and leaving high paying job to build business Multiple income streams including real estate and mentorship Mixed reactions to success, admiration and skepticism Joke about Lamborghini owners and Florida driving chaos Crunch Fitness references and ad idea from crash Life success compared to poker with luck and skill Cuban resilience, optimism, and desire to help people in Cuba Savannah viral photo and dealing with creepy online comments Strategy of blocking and filtering toxic followers Debate over responsibility of posting versus commenting Online trolling behavior and hypocrisy from normal profiles Morocco trip for crocodile conference and conservation work Criticism from academic community and influencer crossover tension Gender bias and comparison to stand up comedy gatekeeping Preparing for cultural norms, travel concerns, and safety jokes Wildlife stories including being chased by alligators and crocodiles Advice to run straight and target soft spots if attacked VPN discussion for privacy, pricing differences, and streaming access AI glasses and real time language translation tech Speculation about communicating with animals and brain mapping Concerns about AI dependence and reduced creativity Nostalgia for early phones and simpler tech era Red light camera tickets and lawyer advice Listener voicemail from Cactus Steve and cancer support Nostalgia for radio promotions and bar events Local food talk including soul food spots and small business struggles Debate on why good restaurants fail without marketing Fast food quality, sauce limits, and corporate control Sushi eating limits and fast food binge stories Conspiracy talk about food supply and large chains Flea and tick infestations tied to environmental changes Pest control ideas including heat traps Running jokes about failed business plans and missed opportunities Gatorland tips, baby birds, and harsh wildlife realities Promotion of BDM membership and show wrap up ### Social Media https://tomanddan.com https://twitter.com/tomanddanlive https://facebook.com/amediocretime https://instagram.com/tomanddanlive Where to Find the Show Apple Podcasts: https://podcasts.apple.com/us/podcast/a-mediocre-time/id334142682 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2FtZWRpb2NyZXRpbWUvcG9kY2FzdC54bWw Tom & Dan on Real Radio 104.1 Apple Podcasts: https://podcasts.apple.com/us/podcast/a-corporate-time/id975258990 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2Fjb3Jwb3JhdGV0aW1lL3BvZGNhc3QueG1s Exclusive Content https://tomanddan.com/registration Merch https://tomanddan.myshopify.com/

Get 15% off OneSkin with the code BOBANDSHERI at https://www.oneskin.co/bobandsheri #oneskinpod #sponsored   We Are in a Bouncing Universe. Morons in the News. Talkback Callers.   Potluck: Americas Most Hated Foods. Brussel Sprouts & Sushi. Everyone Needs a Laugh.   Talkback Callers. Can You Believe This? Vintage Fast Food Menus.   From the Vault. Talkback Callers. Is 7/11 Trying to Be Buc-ee’s?