Podcasts about Sushi

Mit Japan verbinden viele bei uns Sake und Sushi, schnelle und pünktliche Züge, höfliche und fleißige Menschen. Axel Klein, Professor für japanische Politik an der Uni Duisburg-Essen, hat auch andere Seiten des Kirschblütenlandes kennengelernt: zunehmende Vergreisung, eine Regierungspartei, die seit 70 Jahren an der Macht ist, und rigorose Abschottung gegen Zuwanderung. Was fasziniert uns dennoch an Japan? Antworten in den Sonntagsfragen. Von Gisela Steinhauer.

Our guests are Mayumi Uejima-Carr and Debra Samuels. Mayumi is the President of TABLE FOR TWO USA https://usa.tablefor2.org/ and Debra leads the program content and curriculum development of TABLE FOR TWO USA's Japanese-inspired food education program. TABLE FOR TWO is a not-for-profit organization founded in Japan in 2007, initiated by the World Economic Forum's Young Global Leaders. Now its activities have expanded globally and have helped so many people through unique programs. For example, TABLE FOR TWO has offered those in need in the world over 100 million meals so far. Mayumi joined us in Episode #98 in October 2017 and talked about TABLE FOR TWO USA's mission and its valuable programs. In this episode, we will discuss TABLE FOR TWO USA's Wa-Shokuiku programs, which aims to educate kids about healthy diet, the importance of food education and how different it is between Japan and the U.S., the new cookbook for children that Mayumi and Debra recently published titled “Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!”, challenges educating children about food and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Esta semana temos entre nós o idealizador do Rodízio do Sushi™, que conversou com a gente sobre Tormented Souls II, continuação do survival horror de alguns anos atrás. Sushi também compartilhou alguns jogos de terror para esta época do dia das bruxas e falamos de diversas outras coisas como Death By Scrolling.Participantes:Eduardo ‘Sushi'Heitor De PaolaAssuntos abordados:14:00 - Recomendações do Sushi para o HalloweenCarimaraThe Children of ClayLutoBlasfemia25:00 - Tormented Souls II1:01:00 - Ball x Pit1:09:00 - Megabonk1:11:00 - Death by Scrolling1:23:00 - Hell Maiden1:31:00 - Joker no CrossworldsVai comprar jogos na Nuuvem? Use o link de afiliado do Overloadr!Use nosso link de filiado ao fazer compras na Amazon Hosted on Acast. See acast.com/privacy for more information.

Felix called his date with Dana “a rom-com come to life.” Sushi in Japantown, playful banter, karaoke till closing — pure magic. So why did she disappear?

Esta semana temos entre nós o idealizador do Rodízio do Sushi™, que conversou com a gente sobre Tormented Souls II, continuação do survival horror de alguns anos atrás. Sushi também compartilhou alguns jogos de terror para esta época do dia das bruxas e falamos de diversas outras coisas como Death By Scrolling.Participantes:Eduardo ‘Sushi'Heitor De PaolaAssuntos abordados:14:00 - Recomendações do Sushi para o HalloweenCarimaraThe Children of ClayLutoBlasfemia25:00 - Tormented Souls II1:01:00 - Ball x Pit1:09:00 - Megabonk1:11:00 - Death by Scrolling1:23:00 - Hell Maiden1:31:00 - Joker no CrossworldsVai comprar jogos na Nuuvem? Use o link de afiliado do Overloadr!Use nosso link de filiado ao fazer compras na Amazon Hosted on Acast. See acast.com/privacy for more information.

This week on Arch Eats, George and Cheryl have some breaking news about one of St. Louis’ most anticipated restaurants. Ever since he first announced his revolving sushi restaurant and ramen bar, Sakatanoya, owner Anthony Wang has been the talk of the town—and for good reason. The forthcoming restaurant, which will soon open in the Delmar Loop, is the most novel place to open in St. Louis in recent memory, and the hosts get the inside scoop on everything from its double-tier, all-you-can-eat sushi conveyor belt, robot waiters, wild cocktail concept and its official opening date. It’s an episode you won’t want to miss about what’s sure to be the hottest spot in town. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Pali Grill, 10612 Page, Overland, 314-222-9631.Sakatanoya Revolving Sushi & Ramen Bar, 6683 Delmar, Delmar LoopSee omnystudio.com/listener for privacy information.

Send us a textSupport the showBreakfast With Tiffany Show Official Facebook Page ~ https://www.facebook.com/breakfastwithtiffanyshow Tiffany's Instagram Account ~ https://www.instagram.com/tiffanyrossdaleofficial/ Breakfast With Tiffany Show Youtube Channel ~ https://bit.ly/3vIVzhE Breakfast With Tiffany Show Official Page ~ https://www.tiffanyrossdale.com/podcast For questions, requests, collaborations and comments, feel free to reach us via our e-mail ~ breakfastwithtiffanyshow@outlook.com SUBSCRIBE and SUPPORT us here ~ https://www.buzzsprout.com/1187534/supporters/new

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about decoding what "Mountain Formal" means on a wedding invitation, pacifying picky houseguests, sharing sushi platters, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠⁠⁠⁠⁠ask.wyrbw.com⁠⁠⁠⁠⁠⁠⁠QUESTIONS FROM THE WILDERNESS:Will wedding guests be confused by a “Mountain Formal” dress code?What should you do if someone wishes you a happy birthday on the wrong day?How does one respond to houseguests who complain about the brand new mattress you bought specifically for their visit?Is there an established etiquette for sharing sushi?What's the right thing to do when strangers join your table at a coffee shop?THINGS MENTIONED DURING THE SHOWPuck's final monologue from "A Midsummer Night's Dream"YOU ARE CORDIALLY INVITED TO...⁠⁠⁠⁠⁠⁠⁠Support our show through Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Call, text, or email us your questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠, Threads, TikTok, and YouTube⁠⁠⁠⁠⁠⁠⁠Visit our official website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for our newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠⁠⁠⁠⁠CREDITSHosts: ⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠Leah Bonnema⁠⁠⁠⁠⁠⁠⁠Producer & Editor: ⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠Theme Music: ⁠⁠⁠⁠⁠⁠⁠Rob Paravonian⁠⁠⁠⁠⁠⁠⁠ADVERTISE ON OUR SHOW⁠⁠⁠⁠⁠⁠⁠Click here for details⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠Episode 283See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hier bei Controller haben wir schon die ein oder anderen Cozy Games reviewed. Man kann einfach dem stressiges Großstadt - Gewusel entfliehen. Und sich in eine süße Kleinstadt verlieben. Mein mit genau dieser Haltung ist Niklas für euch in das Spiel “Sushi Ben” eingetaucht!

In this week's episode, joined by 2024 New Orleans-Matsue Sister City Exchange Program participants Katherine Heller & Wade Trosclair, the Krewe looks back & celebrates 30 years of friendship between Matsue, Japan & New Orleans, Louisiana... a sister city relationship built on cultural exchange, mutual curiosity, &shared spirit. Together, they reflect on their time in Matsue during the exchange program, their experiences with host families, and the deep connections that form when two communities separated by an ocean come together.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode (timestamps [hh:mm:ss] where you can find the code)!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  (00:53:00)------ Past Matsue/Sister City Episodes ------Lafcadio Hearn: 2024 King of Carnival (S5Bonus)Explore Matsue ft. Nicholas McCullough (S4E19)Jokichi Takamine: The Earliest Bridge Between New Orleans & Japan ft. Stephen Lyman (S4E13)The Life & Legacy of Lafcadio Hearn ft. Bon & Shoko Koizumi (S1E9)Matsue & New Orleans: Sister Cities ft. Dr. Samantha Perez (S1E2)------ Links about the Exchange ------2024 Exchange Program Info/PicturesShogun Martial Arts Dojo (Katie's family's dojo)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Essa semana, Sushi perde o controle e fala sobre tudo e mais um pouco de Digmon Story: Time Stranger. Nas notícias comentamos o legado de Tomonobu Itagaki, o mangá sobre a careira de Masahiro Sakurai, o vazamento massivo de informações da Game Freak e mais! 00:07:20: O Legado de Tomonobu Itagaki 00:16:56: O mangá de Masahiro Sakurai 00:22:13: Produtor de Assassin's Creed saiu da Ubisoft? 00:31:22: Novos rumores do remake de Resident Evil Zero 00:45:38: Vazamentos de Pokémon 01:04:28: Digimon Story: Time Stranger Contribua | Twitter | YouTube | Twitch | Contato

Our guest is Andrew Tsui who is the founder and president of The Ike Jime Federation https://ikejimefederation.com/ based in Maryland. Ikejime is a unique, traditional Japanese technique to treat fish right after it is caught. Ikejime dramatically reduces fish's suffering and extends its freshness. The results are much better taste and flavor, as well as less waste of fish. Ikejime is not known enough outside of Japan, but Andrew is passionately trying to educate commercial and recreational anglers about the awesome technique. In this episode, we will discuss how exactly Ikejime is done, what types of fish are suited to the Ikejime treatment, the difference between Ikejime and Shinkeijime, how you can learn the Ikejime technique and be certified by Andrew's Ike Jime Federation and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

El juego de puzles de Luis Díaz Peralta (Ludipe & Friends) se estrena en Nintendo Switch después de su éxito en Steam y con una gran historia detrás

Get a masterclass in brand building, leadership, and restaurant marketing strategy from Newton Hoang. Watch the break down on how the revolving sushi brand successfully scales in the ultra-competitive U.S. market by over-indexing on a unique customer experience.

Seine Premiere als Gastkoch beim Schleswig-Holstein Gourmet Festival feierte Christoph Parzer am 18. Oktober 2025 im Romantik Hotel Friederikenhof in Lübeck. Der aus Gmunden stammende Österreicher verband dabei die alpine Küche mit dem Küstenland. Heraus kam ein exzellentes 6-Gänge-Menü mit so ungewöhnlichen Kombinationen wie Kobe Beef Chips mit geräuchertem Aal und Aki Kaviar. Und weil der 37-Jähirge aus dem „Knödelland“ kommt, hatte er als Dessert Topfenknödel mit Lübecker Marzipan gefüllt. Parzer stammt aus einer Gastronomiefamilie und hat nach der Lehre u.a. bei Starkoch Heinz Winkler in Aschau eine lehrreiche Station absolviert. Seit 2024 führt er zusammen mit seiner Frau Ulrike das über 400 Jahre alte Boutique Hotel Zum Goldenen Hirschen am Traunsee. Im Fine-Dine Restaurant Aurum nimmt er die Gäste mit auf seine international inspirierte Genussreise. Was dieser sympathische 2-Hauben-Koch von Heinz Winkler lernte, wieso er sein Restaurant in zwei unterschiedliche Bereiche geteilt hat was sich hinter seinem alpinen Sushi versteckt, erfahren Sie in der 89. Folge vom SHGF Podcast. Wer eine Reise ins Salzkammergut plant, sollte am tiefsten See Österreichs einen Stopp einlegen, um sich diese interessante Küche schmecken zu lassen.

Stop making million-dollar decisions alone. Hampton gives you a personal board of eight vetted founders in your city who meet monthly to tackle your hardest problems. Find your group: joinhampton.comMost founders start their restaurants in the red. Guy Allen did the opposite, turning a 12-seat sushi bar into a $3M business with lines out the door and plans for a $50M exit. He's the founder proving restaurants can scale – if you treat them like startups.Here's what we talk about:Leaving real estate tech after a decade to start over in foodTurning a sushi photography hobby into a six-figure uni import businessWhy importing sea urchin taught him everything about supply chainsHow Sendo became one of NYC's busiest sushi spots – with zero marketing spendThe “three ingredients” behind every successful restaurant: food, location, brandWhy most chefs fail at business, and why one restaurant alone is a bad betThe real margins of restaurants (and what “good” actually looks like)How restaurant investing and profit-sharing actually workThe surprising scalability of sushi, and how he plans to reach 40 locationsBuilding publicly in an industry famous for secrecyCool Links:Hampton https://www.joinhampton.com/Lower Street https://www.lowerstreet.co/Sendo https://www.sendo.nyc/ Sponsors:Get your app built at https://zeroqode.com/?ref=moneywiseBuild web apps quickly with https://bubble.io/Achieve your dream body with https://www.dailybodycoach.com/moneywiseProtect your upside and get your time back at https://www.cressetcapital.com/moneywiseChapters:00:00 - The Harsh Reality of Restaurant Ownership00:43 - The Sushi Business Model and Guy's Background01:35 - Guy's Pivot from Real Estate Tech to Sushi02:56 - From Sushi Hobby to Social Media Platform05:44 - Importing Uni: Economics and Challenges10:11 - Sushi Quality, Branding, and Market Positioning13:22 - Why Premium Sushi Doesn't Scale14:47 - Transition from Importing to Restaurant Ownership16:51 - Why Most Restaurants Fail: The Role of Branding18:44 - Building a Restaurant Brand and Early Success22:56 - Financing and Structuring Growth27:27 - The Surprising Upsides of the Restaurant Business29:54 - Scaling to 40 Restaurants and a $50M Exit33:49 - The Need for Transparency in the Restaurant Industry This podcast is a ridiculous concept: high-net-worth people reveal their personal finances. Inspired by real conversations happening in the Hampton community.Your Host: Harry MortonFounder of Lower Street, a podcast production company helping brands launch and grow top-tier podcasts.Co-parents a cow named Eliza.

On this episode of the Kaya Cast Podcast, host Tommy Truong sits down with Adelia Fakhri, co-founder of Blunt Brunch and EventHi, to explore how smart events can help cannabis brands launch, grow, and scale. From Blunt Brunch's origins as intimate, women-focused conversations to EventHi's evolution into a nationwide platform that powers cannabis-focused events, we dive into practical, battle-tested strategies for dispensaries and cannabis brands to build community, generate leads, and create memorable experiences. Learn how to set clear goals, pick the right audience, and design pre- and post-event touchpoints that actually convert. We discuss budgeting for early events, leveraging sponsors and partners, and the post-event surveys that turn attendees into loyal customers, all while navigating the unique banking and compliance hurdles of cannabis. Adelia shares lessons from iconic experiences like Sushi and Doobie and high-profile gatherings around MJ Biz Con, plus tips on venue selection, pacing, and scaling from small gatherings to large festivals. If you're considering using events as a distribution channel, this episode is packed with actionable tactics you can apply today. Find more about EventHi at eventhi.io and Blunt Brunch at bluntbrunch.com, and connect with Adelia Fakhri on LinkedIn and Instagram. Adelia Carrillo is a leading expert in the cannabis industry, with over 15 years of experience in marketing and business development. She is the founder and CEO of Direct Cannabis Network, a media platform dedicated to providing the latest news and insights in the rapidly growing cannabis industry.With a background in traditional marketing, Adelia recognized the potential of the cannabis industry early on and has been a trailblazer in the space ever since. She has been featured in numerous publications such as Forbes, Entrepreneur, and the Huffington Post, and has been a speaker at prominent industry events including the Cannabis World Congress and Business Expo.As a guest on our cannabis business podcast, Adelia will bring a wealth of knowledge and expertise in the areas of marketing, branding, and business strategy within the cannabis industry. She is passionate about helping businesses succeed in this emerging market and has a deep understanding of the unique challenges and opportunities within the cannabis space.With her extensive experience and impressive track record, Adelia is a highly sought-after speaker, advisor, and consultant within the cannabis industry. She will undoubtedly provide valuable insights and perspectives for our listeners on the evolving landscape of cannabis business.Find out more about EventHi & Blunt Brunch at:https://bluntbrunch.com/https://www.linkedin.com/in/adeliacarrillo/https://www.linkedin.com/company/bluntbrunch/ 00:00 Introduction to the Podcast00:21 Founding Blunt Brunch01:10 EventHi and Blunt Brunch Collaboration04:13 Creating Successful Events11:59 Setting Goals for Events16:10 Post-Event Strategies21:32 Challenges in Cannabis Event Planning24:39 Event High's Early Days and Beta Launch25:33 Impact of COVID-19 on Event High25:53 Most Successful Events on Event High28:42 Leveraging Event High for Large Events29:52 New Features and Enhancements on Event High34:08 Challenges in the Cannabis Event Industry36:59 Upcoming Events and Planning Strategies44:44 Building a Strong Community46:31 Where to Find Adelia Fakhri #kayacast #cannabis #tips #dispensaries #business #podcast

Doing everything right but still feel exhausted? You're not broken—your body's trying to tell you something. Human biologist Gary Brecka joins Shemane to expose what's really making America sick—and how to fix it. [00:43] From ER Scare to Healing Naturally Shemane opens up about her own health collapse—mold, migraines, and hitting rock bottom. Gary Brecka breaks down how stress, toxins, and nutrient loss push the body to the edge—and why simple habits like grounding, sunlight, and breathwork can flip the switch from survival to healing. [07:52] Aging or Missing Ingredients? Why “getting older” isn't the problem—deficiency is. Gary explains how processed food, poor soil, and constant stress strip your body of what it needs to repair. Learn which core nutrients restore energy, focus, and sleep without gimmicks or expensive supplements. [15:10] Real Food, Real Faith, Real Energy Ted jumps in with raw honesty about hunting, real food, and the joy of living wild. Together, discuss protein, fasting, fat, and how living closer to nature—spiritually and physically—restores strength and sanity. [28:44] Detox, Mold & Breaking the Comfort Cycle Gary shares his simple jet-lag hack and the “Big Four” toxic triggers behind mystery illness: mold, metals, parasites, and viruses. Shemane connects it to her own recovery journey and faith walk. Plus—why “aging is the aggressive pursuit of comfort,” and how getting uncomfortable might just save your life. [37:08] Rapid Fire Round: Faith, Food & the Power of Purpose Shemane lightens things up with a quick game—coffee or green juice? Sushi yes or no? Favorite movie? Ted jumps in as Gary reveals his go-to supplement (Vitamin D3 with K2), his daily weighted walks, and his life motto: “Aging is the aggressive pursuit of comfort—and if you want to shrink your problems, grow your purpose.” Resources Gary Brecka — Website: theultimatehuman.com Instagram: @garybreckaFree 3-Day Water Fast Challenge: theultimatehuman.com/fasting    Ted Nugent –  Watch Ted Nugent's Spirit Campfire    Purchase Official Ted Nugent Products For sign guitars contact toby@tednugent.com Watch Ted Nugent Spirit of the Wild  Watch The Nightly Nuge Join Hunter Nation Join Gun Owners of America    Ted's Social Media:  Instagram: @tednugentofficial Facebook: @Ted Nugent   Sponsors   Protect yourself with EMP Shield  Use the promo code “SHEMANE”    Activate stem cells & reset your body's clock  at lifewave.com/shemane Please send product inquiries to: shemane.lifewave@gmail.com   Watch Faith & Freedom every Sunday,  10am est on America'sVoice.News   Organic natural products to help your family thrive with  Rowe Casa Organics & use promo code “FAITH”   Purchase “My Pillow” at  mypillow.com or call 800-933-6972 Use promo code “FAITH”   Use promo code “FREEDOM” to receive  20% off your first order at Field of Greens   Join Shemane's new programs Fit & Fabulous Start Pack Faith Fuel: 21 Day Devotion    Check out Shemane's books:  Purchase Shemane's New Book: ‘Abundantly Well' Shemane's new #1 Bestseller ‘Killer House' "4 Minutes to Happy" Kill It and Grill It Cookbook   Connect with Shemane: Send your questions, suggestions, hunting photos & funny pet videos to shemane.chat@gmail.com    Watch Killer House Documentary: KillerHouse.org Get Wildly Well at shemanenugent.rocks Shemane's Social Media: Instagram: @shemanenugent Youtube: /shemane Truth Social @Shemane Facebook: @shemane.nugent

Robert Ward hosts Yamashita Yukari, Managing Director at the Institute of Energy Economics, Japan (IEEJ), and Stephen Stapczynski, Asia Energy Team Leader at Bloomberg News, for an in-depth discussion on the current state and future direction of Japan's energy security.   Together, they explore: Japan's 7th Strategic Energy Plan and its emphasis on economic security and energy mix. The balance between renewables, nuclear and fossil fuels in achieving realistic decarbonisation. Japan's pioneering role in global LNG investment and supply security — a model now studied by the European Union. Japan's initiatives in hydrogen and blue ammonia cooperation with the Middle East and ASEAN. The policy and market challenges shaping Japan's energy strategy towards 2040. Recommended readings from our guests:   Hyakuta Naoki, Kaizoku to yobareta otoko [A man called a pirate] (Tokyo: Kodansha, 2012), 386pp. Michael Booth, Sushi and beyond: What the Japanese know about cooking (London: Vintage Publishing, 2010), 336pp. We hope you enjoy the episode. Please follow, rate, and subscribe to Japan Memo on your preferred podcast platform. If you have any comments or questions, please contact us at japanchair@iiss.org.  Date recorded: 8 October 2025 Japan Memo is recorded and produced at the IISS in London. Hosted on Acast. See acast.com/privacy for more information.

Doing everything right but still feel exhausted? You're not broken—your body's trying to tell you something. Human biologist Gary Brecka joins Shemane to expose what's really making America sick—and how to fix it. [00:43] From ER Scare to Healing Naturally Shemane opens up about her own health collapse—mold, migraines, and hitting rock bottom. Gary Brecka breaks down how stress, toxins, and nutrient loss push the body to the edge—and why simple habits like grounding, sunlight, and breathwork can flip the switch from survival to healing. [07:52] Aging or Missing Ingredients? Why “getting older” isn't the problem—deficiency is. Gary explains how processed food, poor soil, and constant stress strip your body of what it needs to repair. Learn which core nutrients restore energy, focus, and sleep without gimmicks or expensive supplements. [15:10] Real Food, Real Faith, Real Energy Ted jumps in with raw honesty about hunting, real food, and the joy of living wild. Together, discuss protein, fasting, fat, and how living closer to nature—spiritually and physically—restores strength and sanity. [28:44] Detox, Mold & Breaking the Comfort Cycle Gary shares his simple jet-lag hack and the “Big Four” toxic triggers behind mystery illness: mold, metals, parasites, and viruses. Shemane connects it to her own recovery journey and faith walk. Plus—why “aging is the aggressive pursuit of comfort,” and how getting uncomfortable might just save your life. [37:08] Rapid Fire Round: Faith, Food & the Power of Purpose Shemane lightens things up with a quick game—coffee or green juice? Sushi yes or no? Favorite movie? Ted jumps in as Gary reveals his go-to supplement (Vitamin D3 with K2), his daily weighted walks, and his life motto: “Aging is the aggressive pursuit of comfort—and if you want to shrink your problems, grow your purpose.” Resources Gary Brecka — Website: theultimatehuman.com Instagram: @garybreckaFree 3-Day Water Fast Challenge: theultimatehuman.com/fasting    Ted Nugent –  Watch Ted Nugent's Spirit Campfire    Purchase Official Ted Nugent Products For sign guitars contact toby@tednugent.com Watch Ted Nugent Spirit of the Wild  Watch The Nightly Nuge Join Hunter Nation Join Gun Owners of America    Ted's Social Media:  Instagram: @tednugentofficial Facebook: @Ted Nugent   Sponsors   Protect yourself with EMP Shield  Use the promo code “SHEMANE”    Activate stem cells & reset your body's clock  at lifewave.com/shemane Please send product inquiries to: shemane.lifewave@gmail.com   Watch Faith & Freedom every Sunday,  10am est on America'sVoice.News   Organic natural products to help your family thrive with  Rowe Casa Organics & use promo code “FAITH”   Purchase “My Pillow” at  mypillow.com or call 800-933-6972 Use promo code “FAITH”   Use promo code “FREEDOM” to receive  20% off your first order at Field of Greens   Join Shemane's new programs Fit & Fabulous Start Pack Faith Fuel: 21 Day Devotion    Check out Shemane's books:  Purchase Shemane's New Book: ‘Abundantly Well' Shemane's new #1 Bestseller ‘Killer House' "4 Minutes to Happy" Kill It and Grill It Cookbook   Connect with Shemane: Send your questions, suggestions, hunting photos & funny pet videos to shemane.chat@gmail.com    Watch Killer House Documentary: KillerHouse.org Get Wildly Well at shemanenugent.rocks Shemane's Social Media: Instagram: @shemanenugent Youtube: /shemane Truth Social @Shemane Facebook: @shemane.nugent

Información al día de EL COMERCIO, Platinum y Radio Quito este lunes 20 de octubre de 2025La Amazonía es la región con más incidencia de femicidios en Ecuador y hay cinco razones estructurales; Juez fija fecha para testimonios anticipados por el asesinato de Fernando Villavicencio; Amazon halla posible causa de la caída en su nube AWS; Piero Hincapié regresa a la Champions League con el Arsenal tras superar su lesión; El sushi se volvió una pesadilla para influencer ecuatoriana. Ahora pide ayuda. Esta es su historia.Gracias por escuchar este podcast, un producto de Grupo EL COMERCIO

The Krewe sits down with Haruka Kikuchi, a Japanese jazz trombonist making waves in New Orleans. From discovering jazz in Japan to second-lining through the Crescent City, Haruka shares her story of finding home through music — and how jazz bridges cultures across oceans.  ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode (timestamps [hh:mm:ss] where you can find the code)!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  (00:53:00)------ Past Music Episodes ------S5E13 - The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko DrummerS5E10 - The Japanese Pop Music Scene ft. Patrick St. MichelS4E1 - Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo LensS3E14 - City Pop & Yu ft. Yu HayamiS3E1 - Exploring Enka ft. Jerome White Jr aka ジェロ / Jero------ Links about Haruka ------Haruka's Website Haruka on IGHaruka on FacebookHaruka on YouTubeGoFundMe to Help Support Haruka's Family------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Sushi? Fish? Chicken? What should you not take out?

Our guest is Nozomi Mori who is the chef/owner of the sushi bar Nozomi Mori https://www.morinozomi.com/ in Los Angeles, which opened in 2024. She got into the world of sushi in 2017, only 8 years ago, and her sushi bar already earned notable accolades, such as a Michelin star and was included in the New York Times' 50 best restaurant list in 2025. In this episode, we will discuss why Nozomi decided to become a sushi chef, how she studied sushi-making in the U.S., how she had conquered challenges being a woman in the traditionally male-dominant sushi industry, her advice to aspiring sushi chefs, and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

L'histoire du sushi est bien plus ancienne — et bien plus surprenante — qu'on ne l'imagine. Avant d'être un mets raffiné servi dans les restaurants du monde entier, le sushi fut d'abord… une méthode de conservation du poisson. Rien à voir, donc, avec les bouchées délicates que l'on déguste aujourd'hui.Tout commence en Asie du Sud-Est, plusieurs siècles avant notre ère. Les pêcheurs du Mékong, puis ceux de Chine, avaient découvert un moyen ingénieux de conserver le poisson sans réfrigération : ils le salaient, puis l'enfermaient dans du riz cuit. Ce riz, en fermentant, produisait de l'acide lactique, qui empêchait la chair du poisson de se décomposer. Après plusieurs mois, on retirait le riz — devenu acide et peu appétissant — pour ne manger que le poisson, désormais parfaitement conservé. Cette pratique s'appelait le narezushi, littéralement « poisson fermenté dans le riz ».Au VIIIe siècle, cette méthode arrive au Japon, où elle est rapidement adoptée. Le Japon, archipel de pêcheurs, y trouve un moyen idéal de préserver ses ressources marines. Mais peu à peu, les Japonais, fins gastronomes, vont transformer cette technique de survie en art culinaire. D'abord, ils raccourcissent la durée de fermentation : quelques semaines au lieu de plusieurs mois. Puis, ils se mettent à consommer aussi le riz, découvrant que son goût légèrement acide s'accorde bien avec le poisson.C'est au XVIIᵉ siècle, à l'époque d'Edo (l'actuel Tokyo), qu'une véritable révolution se produit. Les habitants d'Edo, pressés et amateurs de nouveautés, n'ont plus le temps d'attendre la fermentation. Un chef anonyme a alors l'idée de reproduire le goût acidulé du riz fermenté… en y ajoutant du vinaigre de riz ! C'est la naissance du hayazushi, le « sushi rapide ». Plus besoin d'attendre des mois : on mélange du riz vinaigré à du poisson frais, et on peut le consommer immédiatement.De cette invention naîtront les différentes formes de sushi modernes, dont le nigirizushi — cette petite bouchée de riz surmontée d'une tranche de poisson cru — popularisé au XIXᵉ siècle à Tokyo, vendu dans la rue comme un fast-food local.Ainsi, le sushi, symbole aujourd'hui de raffinement et de fraîcheur, est né d'un besoin très pragmatique : conserver le poisson dans le riz pour éviter qu'il ne pourrisse.Autrement dit, avant d'être un art, le sushi fut une astuce — et c'est peut-être là que réside tout le génie japonais : transformer une contrainte en tradition millénaire. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Between mystery sushi, lice infestations, parasites, we're got WebMD working overtime this week!00:00:00 - Intro & Show Announcements00:02:51 - Mom Box00:05:58 - Made-for-TV Movie Memories00:09:30 - Jen's Emergency Kit Saves the Day00:19:42 - Heath Ledger Cameo During Medical Crisis00:22:49 - Brackish Water & Skin-Eating Bacteria00:26:56 - Fresh Yellowtail Tuna Dinner00:34:45 - Lice Outbreak Alert00:41:07 - Hand, Foot & Mouth Disease00:43:40 - Wrap Up: Count Your BlessingsMORE PODCAST EPISODES: https://youtube.com/playlist?list=PLTGuNbPgq2EartAwwgs_H-LVho3FvWnXpJUST LISTEN TO THE PODCAST: https://link.chtbl.com/imomsohardSEE US ON TOUR: (FALL DATES COMING SOON)https://www.imomsohard.com/WATCH OUR AMAZON PRIME SPECIAL: https://www.amazon.com/IMomSoHard-Live/dp/B07VBJ34DTIf you are interested in advertising on this podcast email ussales@acast.comTo request #IMOMSOHARD to be on your Podcast, Radio Show, or TV Show, reach out to talent@pionairepodcasting.comFOLLOW US: Facebook: https://www.facebook.com/imomsohardInstagram: https://www.instagram.com/imomsohard/Twitter: https://twitter.com/imomsohardGet our sponsor DISCOUNT CODES here!https://linktr.ee/imshpodcastABOUT US Female comedy duo Kristin Hensley and Jen Smedley have been performing, teaching, and writing comedy internationally for a combined 40+ years. They have been moms for one quarter of that time and it shows. How do they cope? They laugh about all of the craziness that comes with being a mom and they want you to laugh about it too! From snot to stretchmarks to sleepless nights, Kristin and Jen know firsthand that parenting is a hard job and they invite you to join them in taking it all a little less seriously (even if for a few short minutes a day). After all, Jen currently has four days of dry shampoo in her hair and Kristin's keys are still in her front door. They try, they fail, they support each other, and they mom as hard as they can.Disclaimer: This podcast is for entertainment purposes only. Views expressed on this podcast solely reflect those of the host and do not reflect the views of Pionaire. Hosted on Acast. See acast.com/privacy for more information.

Top Stories for October 14th Publish Date: October 14th From The BG AD Group Studio, Welcome to the Gwinnett Daily Post Podcast. Today is Tuesday, October 14th and Happy Birthday to Dwight Eisenhower I’m Peyton Spurlock and here are your top stories presented by KIA Mall of Georgia Falcons serve up support for breast cancer fighters at Dazzle & Dine event Beckles to deliver keynote address at KSU Fintech Hackathon Pipe Dream: Retired teacher Ken Leach upcycles PVC into marine life art All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen and subscribe! Break 1: Kia MOG STORY 1: Falcons serve up support for breast cancer fighters at Dazzle & Dine event Zach Harrison stood at the hibachi grill, spatula in hand, a crowd of phones aimed at him like it was game day. “More veggies?” he asked, flipping a perfect scoop onto a plate. The crowd? Lost it. On last Tuesday night, five current and five former Falcons swapped helmets for aprons at Fumi Hibachi & Sushi in Duluth, cooking dinner for ten women who’ve battled breast cancer. “It’s a dope event,” said running back Tyler Allgeier. “Seeing their smiles—it’s awesome.” The night, part of the Falcons and Emory Healthcare’s Dazzle & Dine, wasn’t just about food. It was about celebrating resilience. Alexandra French, cancer-free for five years, said, “Tonight reminded me I’m still beautiful, still here, still me.” The women, treated to massages, makeovers, and a shopping spree earlier, walked into the restaurant on a pink carpet, greeted by applause and players ready to grill. From fire volcanoes to flying rice, the players brought their A-game. STORY 2: Beckles to deliver keynote address at KSU Fintech Hackathon State Rep. Arlene Beckles, is set to speak to over 200 students later this month at Kennesaw State University’s Fall 2025 Fintech Hackathon. The event, running Oct. 24-25 at the KSU Center, challenges students to tackle real-world fintech problems—think payment security, compliance headaches, and cybersecurity. Beckles, a member of the Georgia House’s Technology and Infrastructure Innovation Committee, will deliver the keynote, emphasizing the role of young innovators in Georgia’s “Transaction Alley.” The Hackathon offers cash prizes—$4,000 for first place, $3,000 for second, and $2,000 for third—judged by fintech pros and academics. STORY 3: Pipe Dream: Retired teacher Ken Leach upcycles PVC into marine life art Ken Leach didn’t plan on becoming an artist. After 35 years teaching and coaching in Gwinnett County schools, he retired in 2022, unsure of what was next. Yard work? Sitting around? Not his style. Then, while cleaning out his basement, he stumbled on a forgotten gift—a Japanese swan made from PVC pipe, given to him decades ago by a student’s dad. That swan sparked an idea. Now, Leach transforms surplus PVC into lifelike egrets, flamingos, manta rays, and more. His work isn’t cartoony—he’s all about realism, except for the bold, eye-catching colors that make his pieces pop. At Suwanee Fest, his booth won the Mayor’s Choice Award, and he nearly sold out. Leach’s art isn’t just about creativity—it’s about purpose. He’s keeping PVC out of landfills, sourcing materials from plumbers, Facebook Marketplace, and even a guy with a 50-foot trailer full of pipe. Next up? The North Georgia Apple Festival, where he’s expecting 100,000 visitors. For more on PVSea Creations, check Facebook or Instagram, or email pvseacreatures@gmail.com. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We’ll be right back Break 2: CITY OF SUGAR HILL STORY 4: Housing Matters: Rainbow Village gala, golf tournament raise nearly $750,000 Skyrocketing rents and relentless demand are pushing people to the brink—some into overpriced hotels, others into homelessness. It’s a crisis, plain and simple. But in Duluth, Rainbow Village is fighting back. Their 20th annual gala and charity golf tournament raised an incredible $749,807 this year. The football-themed “Tailgate to Tackle Homelessness” event, hosted by Northside Hospital, featured mascots Freddie Falcon and Lil’ Fred, a mobile bar, and Emmy-winning sportscaster Ernie Johnson as emcee. Former resident Shakia S. shared how Rainbow Village’s support helped her become a medical assistant. And CEO Melanie Conner announced a bold expansion: 36 new apartments, doubling their capacity. Next up? A pickleball fundraiser on Nov. 15. Details at rainbowvillage.org/events. STORY 5: Solar power and data centers a focus for Public Service Commission candidate Peter Hubbard, a solar power advocate running for Georgia’s Public Service Commission, stood alone at last Wednesday’s debate—literally. His opponent, Republican Fitz Johnson, didn’t show. “Why didn’t you have the courage to defend your six rate hikes in two years?” Hubbard asked, staring into the camera. “And what’s your plan to lower power bills?” The PSC, a five-member board, oversees electricity, gas, and telecom providers. Hubbard is challenging Johnson for an abbreviated term in District 3, a race born out of a lawsuit that delayed elections and argued statewide voting diluted Black voters’ influence. Hubbard criticized current policies, claiming they favor data centers—huge energy consumers—at the expense of regular customers. He pushed for solar and battery storage as cheaper, more sustainable solutions. The election is Nov. 4, with local races likely driving turnout. STORY 6: Mill Creek Topples Collins Hill in Overtime Thriller For the second year in a row, Collins Hill and Mill Creek went to war in the second half. But this time, the Hawks walked away with the win. In overtime, Mill Creek’s Carson Hurter snagged a clutch interception, setting up Jayde Beasley’s two-yard, game-winning touchdown run. Final score: 20-14. Chaos on the field. Mill Creek quarterback Anderson Ragone threw for 193 yards and two touchdowns, while Beasley pounded out 158 rushing yards. Collins Hill’s A.J. Bush threw for 352 yards and two touchdowns but was picked off twice, including the game-sealer. STORY 7: ART BEAT: Stone Mountain Chorus presents 'A Music Man Showcase' at Red Clay Theatre “Seventy-six Trombones.” You hear it, and you’re already smiling, right? That iconic tune—and plenty more from The Music Man—is coming to Duluth on Oct. 26. If you’re into barbershop harmony or just need a feel-good Sunday, this is your ticket. The show kicks off at 3 p.m. at the Red Clay Music Foundry, a cozy 260-seat venue with top-notch sound and lighting. Expect a full lineup: four quartets, the full chorus, and even a Harold Hill stirring up “Trouble” in River City. Plus, Rontray Miller II—a rising star in choral music—will conduct. It’s barbershop, nostalgia, and pure joy rolled into one. We’ll have closing comments after this. Break 4: Ingles Markets Signoff – Thanks again for hanging out with us on today’s Gwinnett Daily Post Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.gwinnettdailypost.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com  www.kiamallofga.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

What drives someone to launch a sushi restaurant with robots, conveyor belts, and a million-pound setup when they've never worked in hospitality?In this episode of Screw It Just DO It, I sit down with Simon Woodroffe OBE, the visionary founder behind Yo! Sushi and YOTEL, to talk about risk, creativity, and why going bigger can sometimes be safer.Simon shares how he went from designing rock and roll stages for the likes of Rod Stewart and The Rolling Stones to opening the UK's first conveyor belt sushi bar in 1997. With no investors and limited cash, he pulled off one of the boldest brand launches in modern British food history, financing it through creative deals with Sony, Honda and All Nippon Airways.From those early days in Soho to building YOTEL and beyond, Simon's story is one of relentless curiosity, self-belief, and calculated risk. He reflects on what drives entrepreneurs, how to balance creativity with operations, and the importance of raising money with confidence.If you've ever questioned whether to take the leap on your idea, this episode proves that vision backed by persistence can build an empire.Key TakeawaysRaise money with conviction. Confidence sells your vision as much as the business plan itself.Spend on experience, not advertising. Word of mouth built Yo! Sushi faster than any marketing budget could.Go bigger, not safer. The larger the ambition, the more belief and accountability it attracts.Creativity and execution go hand in hand. Simon's background in showbiz gave him the tools to design unforgettable customer experiences.Luck favours those who act. Every bold decision opens another door.

【寄付/donation】⁠⁠⁠⁠⁠https://www.paypal.com/paypalme/fufunooffice?country.x=JP&⁠ポッドキャストとストリーミングをサポートするために寄付をお願いします。Please Donate to Support Our Free Podcast and Streamingsocial media⁠⁠⁠⁠⁠⁠⁠https://lit.link/amaojapan⁠★質問や相談のメッセージはこちらへどうぞ。Please contact us with any questions or messages for consultation.⁠https://lit.link/amaojapan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠#ポッドキャスト ⁠⁠⁠⁠⁠⁠⁠#podcast #播客⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠

What Protein Is In A Sushi Philadelphia Roll? The correct answer could win you $1,000 on The Andie Summers Show with Minute To Win It!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're back with another episode of Oh My Dog! - and this week, there's big news from our resident expert Simon Parry-Moreno…

Jiro Dreams of Sushi (2011)

How and when and why did sushi become one of America's most popular convenience foods? The Pulitzer Prize-winning New York Times food reporter Julia Moskin explains all on this episode of Special Sauce.  Learn about your ad choices: dovetail.prx.org/ad-choices

DIY Enthusiast & the man behind "Anton in Japan" YouTube Channel, Anton Wörmann joins the Krewe to talk about akiya, Japan's abandoned home phenomenon, and how he's transforming them into stunning spaces. We dig into what it's like to buy, clear out, & renovate an akiya and how Anton's journey from fashion to DIY restoration is reshaping what “home” means in Japan.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode (timestamps [hh:mm:ss] where you can find the code)!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  (00:53:00)------ Past Home & Architecture Episodes ------S5E15 - Change in Urban & Rural Japanese Communities ft. Azby BrownS5E6 - Inside Japanese Homes & Architecture ft. Azby BrownS3E2 - Buying Real Estate in Japan ft. Ziv Nakajima-Magen------ Links about Anton ------Anton in Japan YouTube ChannelAnton on IGAnton in Japan Website & ResourcesAnton on TikTokAnton's Live Master Class on Oct 12 @ 10am JST (Sign Up!)Anton's Akiya Master Class Program------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Pete and Chris will be back soon enough once one of them returns from his actual holiday (it's Pete, this time) and in the meantime, we thought we'd go back to 2019 for a little bit of stompy tokyo fun! AbroadInJapanPodcast@gmail.com... Hosted on Acast. See acast.com/privacy for more information.

Our guest is Timothy Sullivan who has over 17 years of experience teaching about sake. In 2007, he was awarded the prestigious title of Sake Samurai by the Japan Sake Brewers Association. Since 2013, Tim has served as the Global Brand Ambassador for the 100-year-old Hakkaisan Sake Brewery https://www.hakkaisan.com/. Now also as the Director of Education at Sake Studies Center https://www.sakestudiescenter.com/ at Brooklyn Kura https://www.brooklynkura.com/in New York, he has been playing a pivotal role in developing and advancing the American sake industry. Tim is also the co-host of the fun and highly informative podcast Sake Evolution. He joined us on Japan Eats! in Episodes #32, #100, #337, plus #241 with co-host of Sake Revolution John Puma. This is Tim's 5th appearance on Japan Eats! In this episode, we will discuss the new and notable trends and products in the sake market in Japan and the U.S., successful collaborations between American and traditional Japanese sake breweries, how American sake brands are recognized by the Japanese consumers, and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Get ready for another exciting, laughter-filled adventure on **Remy's Roundtable: The Florida Theme Park Podcast**, the show where Florida's most passionate theme park fans come together to talk about all things Disney, Universal, SeaWorld, and beyond! On this episode, **Remy** is joined by **Mike** and **Nicole**, while **Jen** takes the night off to recharge before the big anniversary celebration coming soon. But even with one seat empty at the Roundtable, the energy was sky-high — and the stories? Absolutely unforgettable.The episode began with Remy proudly sharing some spicy news that had everyone cheering: he officially placed **2nd in a chili competition** hosted by **Real Radio 104.1** as part of *The Jim Colbert Show's* Listener's Challenge! The team congratulated him for representing *Remy's Roundtable* in style — proving that he's not only a theme park expert but also a master of flavor. Remy described the competition experience with excitement and gratitude, from the smoky spices to the crowd's energy, and of course, the thrill of taking home that second-place finish.After the cheers and laughter, the Roundtable switched gears to the **latest theme park updates**, and this week's big story came straight from the heart of Walt Disney World. Disney has once again **raised its ticket prices**, including both **single-day admission** and **annual passes**. Remy, Mike, and Nicole dove deep into what this means for park guests, especially families planning their magical vacations. They discussed the reasons behind the price increase, the possible effects on crowd levels, and whether the Disney experience still justifies the cost. Nicole shared some insightful thoughts on Disney's strategy and how the value of the parks continues to evolve, while Mike didn't hold back with his honest foodie's perspective on getting the most bang for your buck inside the parks.Next up, it was time for **Ride of the Week**, where Remy took the team — and listeners — on a nostalgic journey back to **EPCOT's golden era** inside the **Wonders of Life Pavilion**. The featured attraction was none other than the beloved and educational classic **Cranium Command**. The trio relived the clever storytelling, hilarious voice acting, and heartfelt message that made this attraction so unique. They discussed the genius behind its concept — a journey inside the human mind led by Buzzy, a tiny pilot with a big attitude. The group reflected on how the ride combined humor, science, and creativity in true EPCOT fashion. Of course, Remy led the tribute with a passionate, “**Long live Buzzy!**” reminding fans everywhere just how special that little animatronic still is in Disney history.And what better way to close the show than with some mouthwatering food talk? In this week's edition of **Mike's Munchies**, Mike treated Remy to a culinary experience at the **Walt Disney World Swan and Dolphin Resort**, where the two explored one of its signature **sushi restaurants**. With detailed flavor descriptions and a dash of humor, Mike guided listeners through the menu, pointing out the must-try rolls, appetizers, and drinks that make this hidden gem a must-visit for any sushi lover. Remy added his own foodie take, comparing textures, flavors, and atmosphere — and together, they painted such a vivid picture that you could almost taste the soy sauce and wasabi through your headphones!Before wrapping up, Remy shared a heartfelt reminder for all listeners to **mark their calendars for October 15th**, as *Remy's Roundtable* prepares to celebrate its **6th Anniversary Episode!** Six years of laughter, theme park history, interviews, music, trivia, and unforgettable friendships. The Roundtable team has grown, evolved, and connected with fans across Florida and beyond — and this milestone promises to be one of their most special episodes yet.

Today, this is what's important: Vermin, jizz chair, roadtrip snacks, gaming, audiobooks, AI, & more. Come see us LIVE on November 20th in Las Vegas! Tickets on sale now! Click here for more information about the This Is Important Cruise Feb 22nd-26th!See omnystudio.com/listener for privacy information.

(0:00) Welcome to Title 24.(0:38) Fun weekend at Motocross of Nations.(2:56) Yamaha Super Finale youth motocross series.(5:54) Moment of the Week.(8:13) Fan question: how many beers did you have? And did you share with RC?(10:06) How does it feel that RV has bragging right over RC now?(14:53) Did anyone run the scoop tire in the MC Holeshot Challenge?(17:12) Team Australia wins 2nd straight MXoN.(23:19) RC and RV discuss MXoN's Team USA.(25:26) "I think Sushi crushed it on a 450 dude."(29:32) "Kenny got hosed right off the bat."(31:51) Did we (USA) have a chance with Deegan and Chase?(36:09) Thoughts on de Wolf?(38:46) "It was legendry! You beat everyone." The boys discuss the 2007 Motocross of Nations. (41:00) "Here is my take on Deegan....to settle any question marks that anyone has"(45:08) If you could go back in time and pick three racers at their peak for MXoN, who would it be?(49:41) Silly season and al the big names changing teams for 2026. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Wild radio play by play Joe O'Donnell stops by the pod for another season opening edition of BOLD PREDICTIONS. Carts and King keep the banter light, the accusations fresh and the competition fierce as they outline their predictions for what is sure to be an exciting season. Kirill Kaprizov signed his deal, GusBus signed his deal, but now who is buying dinner at Billy's Sushi? Strap in for a long one, because after all the fun and games, a first time guest of the pod, Vladimir Tarasenko stops by for some amazing conversation. Hear what he has to say about life, winning Cups, and what he likes on his chicken, just don't ask him about the science behind kick points. If you make it to the end of this pod, you can do anything!

In this episode of The Entrepreneur Experiment, Gary Fox sits down with Ciara Troy, founder of Oishii Sushi, to uncover the 19-year journey of building Ireland's most recognisable sushi brand. From her first Saturday market in Greystones to supplying nationwide through Lidl, Aldi, Tesco, and Spar, Ciara shares the grit, resilience, and fearless naivety that kept her going through long days, cashflow struggles, and van deliveries at dawn. She opens up about the pivotal lessons learned along the way: from cutting sushi rolls by hand on chopping boards to investing in her first machines, from maxing out family credit cards to securing Enterprise Ireland support, and from nearly burning out to carving out “Mummy Mondays” to balance entrepreneurship with family life. If you're an aspiring founder or a food entrepreneur wondering how to scale a product from a kitchen table to a nationwide household brand, this episode is packed with raw insights, honest reflections, and the strategies Ciara used to grow Oishii from a tiny market stall to a 75-strong team serving fresh sushi across Ireland. Show Notes In this episode, we cover:

You've been revolving around this sushi restaurant for 27 years! See us LIVE!!! https://www.beachtoosandy.com/tou⁠rJoin our Patreon for Noddy content! https://www.patreon.com/beachtoosandyWe have merch! https://www.beachtoosandy.storeWatch clips of your favorite moments! https://www.youtube.com/beachtoosandywatertoowetFind us on Instagram and TikTok @BeachTooSandySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

THESE EPISODES WERE RECORDED 10 YEARS AGO, PLEASE FORGIVE US OUR TRESPASSESKARMA COLA showers the boys in sponsor kisses this week. Guy takes us back to his Canadian adventures, Tim is now working in a bar. Mr Big meanwhile has found a way to sell octopus feces to the masses. Coffee Guy is putting rockets in shoes, on account of his inventor father, ya see? Meanwhile Carrie and Big have been spotted off the usual film set and they have NOT been well received.Support the boys on their modern-day adventures at twioat.substack.com Hosted on Acast. See acast.com/privacy for more information.

This week, Juliet and Jacoby share their thoughts on an unconventional restaurant surcharge, follow up on an avocado ripeness tester, and marvel at the very first Dunkin'. For this week's Taste Test, they try Ben Stiller's new Shirley Temple–flavored Stiller's Soda. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new taste tests, and more! Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

From crippling illness and psychiatric meds to discovering the hidden world of parasites, Joshua Macin has lived through a transformation few could imagine. After years of panic attacks, depression, and a desperate search through Western medicine and plant medicines, Joshua uncovered the link between toxicity, parasites, and chronic illness — and turned his suffering into a mission to help others reclaim sovereignty over their health. In this episode, Joshua and Darin dive into the misunderstood role of parasites, the terrain theory of health, and the warrior's path of detox. They also explore protocols, from castor oil to coffee enemas, that can help clear the body and reset the nervous system, along with the deeper spiritual journey that comes when the body is no longer hijacked by hidden invaders.     What You'll Learn in This Episode: ● 00:00:00 – Catching up with Joshua: the difference since his first appearance ● 00:01:27 – Joshua's origin story: four years of illness, panic attacks, and depression ● 00:02:14 – Discovering detox, parasites, and how toxins create an acidic terrain ● 00:02:54 – Resurrecting himself through years of cleansing and repair ● 00:05:23 – The environment principle: why garbage breeds parasites ● 00:07:34 – First parasite cleanses and the shocking worms that came out ● 00:10:04 – Trauma, heavy metals, and acidic environments that invite low vibration ● 00:12:29 – Spiritual bootcamp in the Amazon and learning to love himself ● 00:13:16 – The first worm released and how it changed everything ● 00:14:46 – Recognizing parasite-driven hunger vs. true hunger ● 00:16:28 – How parasites manipulate thoughts and hijack behavior ● 00:19:14 – Different types of parasites: from microscopic to massive worms ● 00:22:00 – Sushi, pork, and restaurant food as breeding grounds for parasites ● 00:29:18 – Ultra-processed foods as “nitric oxide for parasites” ● 00:32:34 – Acidifying your life through negative thoughts and trauma ● 00:35:03 – Darin's own coffee enema experience with Joshua's protocols ● 00:39:33 – The shift in energy after clearing the gut and what sovereignty feels like ● 00:43:08 – Why detox pathways must be open before parasite cleanses ● 00:44:22 – Castor oil as a monthly “reset” for everyone ● 00:46:05 – Essential oils, suppositories, and advanced parasite protocols ● 00:47:00 – Chlorine dioxide (CDS) as a controversial but powerful oxidative therapy ● 00:52:07 – Dr. Hulda Clark's work on parasites and cancer ● 00:55:37 – Sovereignty, stewardship of the body, and listening to your soul ● 01:01:23 – From torment to transformation: Joshua's life now     Thank You to Our Sponsors: Our Place: Toxic-free, durable cookware that supports healthy cooking. Use code DARIN for 10% off at fromourplace.com. Fatty15: Get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/DARIN and using code DARIN at checkout.     Connect with Joshua Macin Instagram: @Joshuamacin Website: thedetoxdudes.com     Find More From Darin: Website: darinolien.com Instagram: @darinolien Book: Fatal Conveniences Podcast: Superlife     Key Takeaway “Parasites thrive in toxic, acidic environments — but when you cleanse, repair, and reclaim sovereignty, you open a clear channel to vitality, authenticity, and your true connection to life.”

Amy and Neil are in for Bill, who will be back next week. Amy and Neil are both competitive with how much money they are raising for charity as they name off the generous KFI listeners who donated to the cause. Also, Neil explores America's slow-building admiration of sushi, and where to find the best spots (including supermarkets?!?!?) And Neil announces the Zelmin's winners who will join him and Bill at the Anaheim White House for a super garlicky, yummy meal. 

Sushi is surging in America, specifically grocery store sushi… because convenience is king.Oura just hit a $11B valuation selling their tech rings… and it's thanks to women and soldiers.Oklo stock has risen 1,500% in the last year… even though it has zero revenue (it's nuclear!)Plus, Ben Stiller is launching a soda brand… and Chick-fil-A is too?$META $KRUS $SPYWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Saturday Night Live

(Sept 23,2025)Neil Saavedra fills in for Bill while he is out on vacation. KTLA & KFI tech reporter Rich DeMuro joins the show to discuss Verizon's budget brand Visible, popular power bank maker Anker is recalling another 500,000 units because they can catch fire, and Facebook's AI dating assistant. Trump directs $2.4BIL from California high-speed rail to new US program.

Landline phones are making a comeback, led by the brand Tin Can… and it's because of Millennial parents.SharkNinja sells gadgets in 35 categories… and pays influencers $700M to promote them..The Federal Reserve announced an interest rate cut… and declared independence.Plus, Nike just launched a Sushi Club?... Welcome to the Nobu Sneaker era.$SN $TMUS $SPYWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Sony's Walkman

Cat Ce joins Ralph Sutton and James Mattern and they discuss Cat Ce blowing up on Clubhouse, being in this country for 18 years after growing up in China, Asian racism in California, starting out as an actor and appearing in Space Jam 2 and the TV show You're The Worst, switching to improv then stand-up right when Covid hit, dealing with a boyfriend who didn't want her to do comedy, Ralph getting mercury poisoning from sushi, a silly game called Chinglish where everyone tries to guess what the improperly translated phrase really means, Cat Ce's first concert, first drug and first sexual experience and so much more!(Air Date: September 6th, 2025)Support our sponsors!Visit https://prizepicks.onelink.me/LME0/SDR and use code SDR and get $50 in lineups when you play your first $5 lineup!To advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!You can watch The SDR Show LIVE for FREE every Wednesday and Saturday at 9pm ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: SDR for discount on your subscription which will give you access to every SDR show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Cat CeInstagram: https://instagram.com/OfficialCatCeWebsite: CatCeComedy.comRalph SuttonTwitter: https://twitter.com/iamralphsuttonInstagram: https://www.instagram.com/iamralphsutton/James L. MatternTwitter: https://twitter.com/jameslmatternInstagram: https://instagram.com/thejamesmatternShannon LeeTwitter: https://twitter.com/IMShannonLeeInstagram: https://instagram.com/ShannonLee6982The SDR ShowTwitter: https://twitter.com/theSDRshowInstagram: https://www.instagram.com/thesdrshow/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.