Podcasts about Sushi

Nesse episódio do Vértice, exploramos os mistérios de O Enigma do Medo, a história de Tetris Forever e revisitamos Ys X: Nordics e The Rise of the Golden Idol. Também discutimos os 30 anos de PlayStation, a saída de Shuhei Yoshida, a falta de planos para Elden Ring 2, rumores de Bloodborne, o CEO da Tectoy afundando o Zeenix e mais! 00:07:12: 30 anos do Playstation e Shuhei Yoshida deixa seu cargo 00:29:12: PS2 vendeu 160 milhões de unidades 00:34:45: Novo trailer do Playstation indica um remaster de Bloodborne? 00:39:57: Não existem planos para um Elden Ring 2 00:46:23: CEO da Tec Toy é alvo de matéria investigativa 00:52:13: Enigma do Medo 01:11:04: Tetris Forever 01:26:30: Perguntas dos ouvintes 01:41:12: Finalmentes: Sushi terminou Ys X: Nordics 01:58:12: Finalmentes: André e Sushi terminaram The Rise of the Golden Idol Contribua | Twitter | YouTube | Twitch | Contato

Jay Inslee announced a spending freeze amid a government revenue shortfall. Does this mean tax increases are on the way? FOB Sushi has reopened after their viral “worm” scandal. A man in West Seattle pruned a community Christmas tree, but he went a little too far. // Trump’s pick to lead the DEA has withdrawn from consideration just days after being nominated due to blowback from conservatives about his record as a sheriff. A Democrat Congressman is joining the Republicans’ DOGE Caucus. // The AP is inventing a non-troversy about what might happen to schools during mass deportations.  

Get the Entrepreneurship Trends Report: https://clickhubspot.com/ab There's something fishy about today's product. As in, it looks like a fish. It tastes like a fish, but it's made from vegetables? That's right, it's a safe and vegetarian spin on raw fish. Mercury and parasites not included. And for one special shark, this product is going to be a roll in one. Hosts Jorie Munroe and Ariel Boswell jump into the tank with their business insights on Shark Tank products. Listen for: Wholesale distribution Creating new consumer habits Scaling regional traction Know a segment or company we should feature from Shark Tank? Let us know at podcasts@hubspot.com Another Bite is a HubSpot Original Podcast // Brought to you by The HubSpot Podcast Network // Production by Arie Desormeaux. Editing by Robert Hartwig and support from Alfred Schulz.

Subscribe to RELISH. by Sonder & Salt on Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/sonderandsalt ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow the podcast for updates and video content ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Harleigh on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠follow Malaika right here. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

David Gelb is the the creator of Chef's Table, the long-running Netflix documentary series that takes viewers inside the world of restaurants and chefs. David is also the director of Jiro Dreams of Sushi, the acclaimed documentary capturing the idiosyncratic world of master sushi chef Jiro Ono. In this episode, we talk about the creation of Chef's Table and how the show invented a new vocabulary for food documentary filmmaking. We discuss the latest season as well as special seasons dedicated to barbecue, noodles, pizza, and French chefs. David is one of my favorite creators in the food world, and I loved catching up with him.Also on the show, it's the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: The horchata latte at Ursula in Brooklyn, Mundos Roasters in Traverse City, Michigan is doing great work. Also, Lucas Sin's Street Eats series on YouTube is such a great resource, a Chrissy's Pizza scene report, and there's a new NA Negroni in town: Lapo's. Lastly, an Oscars race update with Clayton jumping on the mic.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How many original castles does Japan ACTUALLY have standing? Where is Japan's oldest castle located? When counting castles in Japan, do castle ruins factor in? The Krewe is joined by William de Lange, the author of An Encyclopedia of Japanese Castles & many other Japan-related publications, to get the answer to these questions and so many more!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Architecture & History Episodes ------Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)Change in Urban & Rural Japanese Communities ft. Azby Brown (S5E15)KOJ Podcast S5E6 - Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)Jokichi Takamine: The Earliest Bridge Between New Orleans & Japan ft. Stephen Lyman (S4E13)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)------ Links about William de Lange ------An Encyclopedia of Japanese Castles (Amazon)Japan Then & Now (Amazon, Released June 2024)Walking the Edo Sanpu (Amazon, Released August 2024)William's Website------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

US Foods BANNED Abroad But Americans Are ADDICTEDCheck Out Our Friends of the Show!Vermont Flannel Company: https://vermontflannel.com/beardlawsFix Vodka - https://www.fixvodka.com/Copper Johns Beard - https://copperjohnsbeard.com USE Code BEARDLAWSTimber Rays- https://timberrays.com/Prime Ignite Pickelball - https://www.amazon.com/dp/B0D2V3RWNK Shinesty - https://shinesty.com/?ref=beardlaws&utm_source=influencers&utm_medium=instagram&utm_campaign=beardlaws&utm_discount=BEARD15In this weeks episode of Stay Outta My Fridge, Beard Laws, Brandon J McDermott, and Yuban Whakinov jump into various aspects of NFL dynamics, focusing on team struggles, fan loyalty, and the experiences surrounding game days. They discuss the historical performance of teams like the Lions and Browns, the impact of coaching decisions on player performance, and the journeys of quarterbacks in the league. The conversation also touches on personal life challenges, including parenting, and concludes with a discussion on food safety incidents that have gone viral. In this conversation, the hosts delve into various topics surrounding food safety, restaurant hygiene, and the sourcing of ingredients, particularly sushi. They discuss the challenges of maintaining standards in the food industry, especially in landlocked areas, and share personal experiences with making jerky and childhood favorites like Pop-Tarts. The conversation also touches on food regulations, corporate control in the food industry, and the importance of supporting local businesses during the holiday season.Episode 269 Key PointsThe Lions have a long history of struggles in the NFL.Fan loyalty often extends beyond team performance.Rivalries in the NFL can lead to unexpected game outcomes.Coaching decisions significantly impact player performance.Quarterbacks often need second chances to succeed in the NFL.Parenting can be as challenging as coaching a sports team.Food safety is crucial, especially in restaurants serving sushi.Viral incidents can highlight serious health concerns.The NFL is as much about entertainment as it is about competition.Historical context is important when discussing team performance. Every restaurant has roaches, but we have standards for a reason.Sushi quality can vary greatly depending on sourcing.Living in a landlocked state affects the freshness of sushi.Making jerky can be a rewarding and cost-effective hobby.Pop-Tarts remain a nostalgic favorite for many.Food regulations in other countries often ban harmful ingredients.Corporate control in the food industry raises concerns about food safety.Episode 269 Quotes"Sports is entertainment.""It's fun to watch.""You can ruin a talent.""Parent life is pretty interesting.""It's like being a coach.""Every restaurant has roaches.""We have standards for a reason.""Support local the best you can.""Happy Thanksgiving everybody!"Support our friends of the showBeard Laws Studio - https://beardlawsstudio.comWhiskey Towers - https://whiskeytowers.com/?ref=jALaEM7_LmRwkFBlack Beard Fire - https://blackbeardfire.com/beardlawsDraft Top - https://drafttop.kckb.st/beardlawsFindlay Hats (Code BEARDLAWS) - https://www.findlayhats.com/Puffin Dirinkwear - https://get.aspr.app/SHICI Use Code BEARDLAWSBooze Veteran - https://boozeveteran.com/Prepa Pizza - www.prepapizza.com/OFFICIALBEARDLAWSMilwaukee Pretzels: https://www.milwaukeepretzel.com/Fawkin Nuts - https://fawkinnuts.com/Highest Peak NY: https://highestpeakny.com/ Become a member at https://plus.acast.com/s/beard-laws-podcast-1. Hosted on Acast. See acast.com/privacy for more information.

Ready to take your Luxembourgish to the next Level with a B1 Conversation Workout? Natural speaking and understanding native speakers takes practice! Especially if you would like to have more interesting conversations. So this episode is all about helping you to sharpen first your listening comprehension skills but also your speaking skills so to help you sound more natural.Today you will listen to a conversation between Jeannine and Anne. This will give you an idea how to have a conversation about your last trip / vacation and your next travel plans with a friend or even with someone you've just met. Talking about vacation can as well be a good way to start a conversation, so it's useful if you know what to say and have some questions to ask and some answers to possible questions. The level of this conversation is A2-B1Moien Jeannine,J: Wat hues du déi lescht Zäit gemaach? What have you been doing lately?A: Majo ech war bis gëschter zu London. Ech hunn do 4 Deeg verbruecht. Et war eng Geschäftsrees. Well I was in Londin til yesterday. I spent 4 days there. It was a business trip.J: Ech war nach ni zu London. I've never been to London.A: Rees du gär? Do you like to travel?J: Jo ech reesen immens gär. Et gëtt esou vill voll Plazen op der Welt ze entdecken. Yes I love traveling. There so many wonderful places in the world to discover.A: Wou waars du dann bis elo? Where have you been so far?J: Ech war scho a vill schéi Länner, awer meng Liblingslänner sinn Asien . Ech war a Japan, Südkorea, Thailand an Indien. I've been to many beautiful countries, but my favourite countries were in Asia, I was in Japan ….Ech léiere gär aner Kulturen kennen a sammelen och gär Erfarungen. I love getting to know different cultures and to gather experiences.A: Dat kléngt jo super. That sounds great. Wat gefält dir dann am beschten an Asien? What is your favourite thing in Asia?J. D'Iessen ass einfach wonnerbar. Sushi, Miso Zopp, asiatesch Nuddelen mat Poulet. Alles schmaacht esou lecker. The food is simple excellent. Sushi, Everything tastes so deliciousA:Ginn et nach aner Länner wou s du gär reese wëlls? Are there other countries you would like to visitJ: Natierlech Of course Ech géif gär an Sudamerika reesen an zwar a Brasilien, Argentinien, Peru . I would like to travel to South america more precisely to Brazil, Argentinia and Peru.Och an Afrika ginn et vill Länner déi ech gär gesi géif, wéi Ägypten, Marocco, Tunesien. Also in Africa there are many countries I would like to see like Morocco, Egypt.A: Ech reesen och immens gär fir nei Länner ze entdecken. I love to travel too and discover new places.Wat war deng Liblingsplaz an Europa? What was your favourite place in Europe? J: Meng Liblingsplaz war Roum. D'Stad huet esou vill Geschicht a Kultur ze bidden an d'Iessen war esou lecker. Awer Barcelona war och fantastesch, d'Stad huet eng lieweg Atmosphär.My favourite place was Rome.The city has so much history and culture to offer and the food was so delicious. But Barc was also fantastic. The city has a very lively atmosphereA: Dat héiert sech jo fantastesch un. Ech war nach ni zu Roum, awer ech hunn héieren datt et do immens schéi soll sinn.That sounds great. I've never been to Rome but I have heard that it is supposed to be very beautifulEch war eemol zu Florenz an zu Pisa. D'Konscht ass do formidabel. Et ginn esou vill Museeën, Palaisen, a flott Plazen zu Florenz. Dat war esou eng schéi Rees. Wat sinn deng nächst Reespläng? I've been once in Florence and Pisa. The art there is outstanding. There are so many museums, palaces and nice squares in Florence. That was such a beautiful trip. What are your next travel plans?J: Am Moment plangen ech eng Rees an Australien. Ech géif gär d'Plagen an d'Nationalparken gesinn an d'Land kenneléieren. At the moment I'm planning a trip to Australia. I would like to see the beaches and the national parks and to get to know the country.A:Wow dat kléngt richteg spannend. Ech hunn och Australien op menger Lëscht , awer ech mengen ech géif léiwer op Sydney a Melbourne reesen an dës Stied visitéieren. Wéi lang wëlls du dann an Australie bleiwen? Wow that sounds very exciting.I also have Australia on my list , but I think I would prefer tp go to Sy & Mel and visit these cities. How long do you plan to stay in Aust?J: Ech plangen ongeféier ee Mount do ze bleiwen.Dann hunn ech genuch Zäit déi wichtegst Schéinheeten ze gesin. I plan to stay about one month there. Then I should have enough time to see the most important sights.A: Mega. Da wënschen ech dir vill Spass an hoffen datt s du vill flott Erënnerungen sammele wäerts.Fantastic. Then I wish you lots of fun and hope that you gather a lot of great experiencesJ: Merci dat hoffen ech och. Et huet mech gefreet mat dir ze schwätzen. Bis déi nächst Kéier.Thank you I hope that too. It was nice to talk to you.Until next time.Website: https://luxembourgishwithanne.luSproochentest Oral Exam Prep Class:https://courses.luxembourgishwithanne.lu/p/oralexamFacebook: https://www.facebook.com/luxembourgishwithanne.lu/Instagram: https://www.instagram.com/luxembourgishwithanne/?hl=enLinkedIn: https://www.linkedin.com/company/80364342/admin/feed/postsYoutube: https://www.youtube.com/channel/UCh7_kWqrLaZea-IJH46KJEA

Dans cet antépénultième C'est Dispo de 2024, Simon se donne le défi de ranger un maximum de jeu dans son sac à dos, pendant que Sébastien se prépare à présenter un des jeux les plus chelous de l'année. ______________________________________

US Foods BANNED Abroad But Americans Are ADDICTEDCheck Out Our Friends of the Show!Vermont Flannel Company: https://vermontflannel.com/beardlawsFix Vodka - https://www.fixvodka.com/Copper Johns Beard - https://copperjohnsbeard.com USE Code BEARDLAWSTimber Rays- https://timberrays.com/Prime Ignite Pickelball - https://www.amazon.com/dp/B0D2V3RWNK Shinesty - https://shinesty.com/?ref=beardlaws&utm_source=influencers&utm_medium=instagram&utm_campaign=beardlaws&utm_discount=BEARD15In this weeks episode of Stay Outta My Fridge, Beard Laws, Brandon J McDermott, and Yuban Whakinov jump into various aspects of NFL dynamics, focusing on team struggles, fan loyalty, and the experiences surrounding game days. They discuss the historical performance of teams like the Lions and Browns, the impact of coaching decisions on player performance, and the journeys of quarterbacks in the league. The conversation also touches on personal life challenges, including parenting, and concludes with a discussion on food safety incidents that have gone viral. In this conversation, the hosts delve into various topics surrounding food safety, restaurant hygiene, and the sourcing of ingredients, particularly sushi. They discuss the challenges of maintaining standards in the food industry, especially in landlocked areas, and share personal experiences with making jerky and childhood favorites like Pop-Tarts. The conversation also touches on food regulations, corporate control in the food industry, and the importance of supporting local businesses during the holiday season.Episode 269 Key PointsThe Lions have a long history of struggles in the NFL.Fan loyalty often extends beyond team performance.Rivalries in the NFL can lead to unexpected game outcomes.Coaching decisions significantly impact player performance.Quarterbacks often need second chances to succeed in the NFL.Parenting can be as challenging as coaching a sports team.Food safety is crucial, especially in restaurants serving sushi.Viral incidents can highlight serious health concerns.The NFL is as much about entertainment as it is about competition.Historical context is important when discussing team performance. Every restaurant has roaches, but we have standards for a reason.Sushi quality can vary greatly depending on sourcing.Living in a landlocked state affects the freshness of sushi.Making jerky can be a rewarding and cost-effective hobby.Pop-Tarts remain a nostalgic favorite for many.Food regulations in other countries often ban harmful ingredients.Corporate control in the food industry raises concerns about food safety.Episode 269 Quotes"Sports is entertainment.""It's fun to watch.""You can ruin a talent.""Parent life is pretty interesting.""It's like being a coach.""Every restaurant has roaches.""We have standards for a reason.""Support local the best you can.""Happy Thanksgiving everybody!"Support our friends of the showBeard Laws Studio - https://beardlawsstudio.comWhiskey Towers - https://whiskeytowers.com/?ref=jALaEM7_LmRwkFBlack Beard Fire - https://blackbeardfire.com/beardlawsDraft Top - https://drafttop.kckb.st/beardlawsFindlay Hats (Code BEARDLAWS) - https://www.findlayhats.com/Puffin Dirinkwear - https://get.aspr.app/SHICI Use Code BEARDLAWSBooze Veteran - https://boozeveteran.com/Prepa Pizza - www.prepapizza.com/OFFICIALBEARDLAWSMilwaukee Pretzels: https://www.milwaukeepretzel.com/Fawkin Nuts - https://fawkinnuts.com/Highest Peak NY: https://highestpeakny.com/ Become a member at https://plus.acast.com/s/beard-laws-podcast-1. Hosted on Acast. See acast.com/privacy for more information.

It's part three of Rhythm of War and we denied Adolin's court adventures. We do get a lot of Navani and Kaladin trying their best to save the tower and doing really badly. We talk about: Tall RPG Ladies, Sushi, Meryl MGS, HoloCure. Rango, Stuff Happens, The Flashbacks Are Bad, Oaths Upon Oaths, More Rude To Lift, A Man Murdered Twice, GF Leshwi, Dabbid Is Important, 2nd Listener, Sad Moms, Power Glove, Jasna Does War Crimes, The Sibling Needs A VPN, Ride The Storm, Chiri Chiri's First Word, Sticky Business,

Bishop TD Jakes Medical Emergency | Keith Lee Sushi Saga | Denzel Health | Fart Walk | Jay Leno FallDid Bishop TD Jakes's health scare catch you off guard? You're not alone, and in this replay of our Healthy Happy Life Podcast, we're breaking it all down. From the moment he paused mid-sermon to the health lessons everyone needs to hear, we're unpacking it with clarity and care. But that's just the beginning! What's the truth behind the viral “fart walk”? Does a stroll after dinner really lower blood pressure or help with diabetes? We've got the facts.We're also tackling Keith Lee's sushi saga, Denzel Washington's honest reflections on alcohol, and the ongoing fight for fair treatment in women's healthcare. And don't miss our deep dive into Jay Leno's terrifying fall—what does it mean for senior safety? This episode is packed with real stories, expert insights, and practical tips to help you live your healthiest, happiest life. Hit play and let's learn together!This podcast is intended to be informational only.  It is not a medical consultation, nor is it personalized medical advice.  For medical advice, please consult your physician.Here are a few helpful resources to help on your journey to wellness:▶️ Subscribe to my YouTube channel so you will never miss a video. https://www.youtube.com/channel/UCBve_ppCNE67fs3MsIocitg?sub_confirmation=1

Today, this is what's important: Food in Australia, Adam's birthday, theater, Lord Of The Rings, The Substance, American Valor, influencer horror film, & more.See omnystudio.com/listener for privacy information.

Send us a text In this episode of Whipped Cream Salmon, hosts Brian and Ronnie engage in a lively conversation about Thanksgiving traditions, cooking experiences, and the idea of incorporating sushi into their holiday feast. They share personal anecdotes, discuss their recent adventures, and explore the joys of cooking and food culture. The episode also touches on kitchen gadgets and the importance of good quality tools in the kitchen, culminating in a fun and light-hearted exploration of food and friendship. In this engaging conversation, Ronnie and Brian explore their culinary adventures, focusing on sushi making, dining experiences, and preferences. They share their favorite sushi types, all-you-can-eat experiences, and humorous dining stories. The discussion also delves into Thanksgiving menu planning, including unique appetizers and sides, and the quality of meat at Asian markets. Their light-hearted banter and shared love for food create an enjoyable listening experience.Chapters00:00 Introduction and Banter03:24 Thanksgiving Cookery and Traditions07:52 Weekend Adventures and Cooking Experiences14:00 Sushi for Thanksgiving?20:25 Coffee Makers and Kitchen Gadgets25:58 Sushi Making and Culinary Adventures27:59 Sushi Preferences and Dining Experiences29:57 All-You-Can-Eat Sushi Experiences31:59 Favorite Sushi and Fish Types34:00 Thanksgiving Menu Planning36:59 Funny Dining Experiences39:01 Post-Snowboarding Sushi Feasts39:57 Quail Egg Shooters and Asian Markets43:09 Quality of Meat at Asian Markets46:07 Finalizing the Thanksgiving MenuBeers we drankBrian - Great Lakes Brewing Co - Christmas AleRonnie - Trophy Brewing Co - "Fast Fun" Helles LagerSTAY CREAMY

Tatsuo Kan is the owner of Kojo, and founder of Kizuna. He came to Canada because he felt like it was the right thing to do. 4 kids, a bunch of restaurants later, he hasn't stopped moving - he now has two restaurants and a sake line and a sauce line.  check out Kizuna here: https://www.kizunasauces.com/Find Kojo here: https://sushikojo.com/

Brought to you by Rock N Roll Sushi

Take the online quiz and introduce Ollie to your pet. Visit https://www.ollie.com today for 60% off your first box of meals! #toknowthemistolovethem Get 20% off + free shipping with the code DWKT at https://Manscaped.com https://linktr.ee/doweknowthem  In today's episode, we go over the tragic and disturbing story around Australian TikToker, Allanah Harris, who for the past year has garnered widespread attention and sympathy in response to her posts about her young daughter who she claimed was suffering from a brain tumor. Things took a turn when it was alleged that the reason for her daughter's hospitalizations as well as BRAIN SURGERIES, were in fact not because of any type of brain tumor, but rather the result of her mother's disturbing agenda in which she is alleged to have been giving her medication in an effort to to induce her symptoms that would then be misdiagnosed as something far more serious. We then move onto Keith Lee after his video trying out a sushi restaurant went viral when people noticed this food was maybe a bit.... TOO raw... 00:00 Introduction 5:06 Allannah Harris Faked Daughter's Illness 50:30 Keith Lee Finds WHAT in Sushi? 1:09:13 We Love the Internet We hope you enjoyed this episode! Please let us know on Twitter or Instagram if you have any topic suggestions for next Sunday! (@lily_marston & @jessismiles__) Business Inquiries: doweknowthempodcast@gmail.com

Chaque semaine, nous recevons des experts qui vulgarisent avec nous des concepts, des histoires...Pour cet épisode, nous recevons Jad Ibrahim, qui est parti à la recherche du sushi parfait... son instagram : https://www.instagram.com/nigiri.paris/le livre : https://arenes.fr/livre/la-quete-du-sushi-parfait/---VULGAIREUn podcast de Marine Baousson et Marie Missetproduit par Marine Baousson / Studio BruneRéalisé par Antoine OlierGénérique : Romain BaoussonGraphisme et illustrations : Juliette PoneyCapsules Vidéo : Emma Estevezprogrammation : Louise TempéreauEnregistré au studio ACAST que nous remercions Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Welcome back to the show! This week we continue our celebration of Native American Heritage Month by watching...Blood Quantum! Join us as we continue taking about Indigenous Zombie movies and the need for more Indigenous voices in cinema!

Hoy 24 de noviembre es el Día de la Comida Tradicional Japonesa「和食の日Washoku no Hi」Para promover las comidas originales de Japón. El día fue aprobado y registrado por la Asociación de Aniversarios de Japón. Ranking de los platillos de comida japonesa elegida por los japoneses: 1. Sushi 2. Tori no karaage (pollo frito) 3. Udon 4. […] La entrada DÍA DE: 24/NOV – la comida tradicional japonesa se publicó primero en Súper Tokio Radio.

Juliet and Jacoby break down a heist involving Guy Fieri's tequila, weigh in on another reddit wedding post, and pay their respects to the Nigerian chef who cooked for 100 straight hours. For this week's Taste Test, they pickle fries from Burger King. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dena and Catalina begin this week's episode with another Margaritaville video by @mtstorrs. In the algorithm segment, Dena shares the Lizzie McGuire/Prisontok videos gracing her page (@oyat.otto), people running marathons in Antarctica (@ashkickn1, @lrnsscndlife) and Wicked content (@lay_nie). Catalina discusses a clip from @trixieandkatya4life, @garron_music's reflections on AI videos, and her doubts about video and posts circulating about Microsoft Word (@parentingandbooks). In the Food and Drink segment the ladies chat about the @keith_lee125 sushi worm incident, including an explainer by @conscious_christina, a series of next generation Jewish food products by @nate.rosen, and a Rita's Chicken Cutlet update, featuring a video by @jenniferfrick_. Dena shares the @feedyourniche series in the NYC segment, and they wrap up the episode with @willowcarone's video about Wicked and Taco Bell.   Check out all the videos we mention and more on our blog (2old4tiktok.com), Instagram (@2old4tiktokpod), and TikTok (@2old4tiktok_podcast).  

In today's episode, we're tackling a mix of hard-hitting news and absurd moments, fitting for National Absurdity Day. We dive into reports of racist groups marching through Ohio, discuss the controversial outcome of the recent Tyson fight, and break down Donald Trump's confirmed plan to use the U.S. military for mass deportations in 2025. Plus, we're putting your knowledge to the test with a Black Pop Quiz, and in Am I Trippin, Amanda offers advice to a listener stuck in a toxic relationship with a co-worker. The Big Up Let Down features swift justice for an Olympic athlete whose robbers got what they deserved, earning the Big Up, while TikTok food critic Keith Lee's questionable sushi experience lands the Let Down. Don't forget to chime in on our group chat question of the week: what Thanksgiving food does everybody seem to love, but you just can't stand? Join us for thoughtful insights, relatable dilemmas, and a few laughs along the way.See omnystudio.com/listener for privacy information.

Big up Goes To Swift Justice An Olympic athlete was the victim of a robbery but the robbers ended up in trouble.   Let Down Goes To A Raw Deal TikTok Food Critic Keith Lee ate sushi that his followers are convinced was contaminated.See omnystudio.com/listener for privacy information.

Jake is very excited about Sophie. They have so much in common, they even like the same type of sushi. But now she has pulled a Casper.

When did devon-and-sauce sandwiches give way to organic bento boxes? And are we ruining the fun of childhood food?   Find out more about The Front podcast here. You can read about this story and more on The Australian's website or on The Australian's app. This episode of The Front is presented by Claire Harvey and edited by Lia Tsamoglou. Our team includes Kristen Amiet, Jasper Leak, Tiffany Dimmack, Joshua Burton and Stephanie Coombes.    See omnystudio.com/listener for privacy information.

What’s Trending: A Seattle sushi restaurant is under fire after a TikTok food critic’s video seemed to have something that looked like a worm in his food. The restaurant has denied the claims. SeaTac airport is bracing itself for a hectic holiday travel season. // LongForm: GUEST: Greta says she was turned away at Michaels in Sequim because she wanted a photo of Donald Trump framed. // Joe Scarborough and Mika Brzezinski visited with President Trump over the weekend and receiving backlash from the Left.  

TIME STAMPS: 02:31 Quick rundown of the information regarding our competition this weekend at the IPL APEX VIII natural bodybuilding competition in Phoenix, AZ, USA! 03:44 “YOU SOUND LIKE YOU HAVE CONTEST PREP BRAIN BRO.” Al calls out Colt

The guys talk sharing sushi rolls together, the Rizzler's origin story, the "We're Costco Guys" AI edition, Christian music that slaps, breakdown of Jake Paul vs Mike Tyson and UFC 309 Jon Jones vs Stipe Miocic, Mike Jones' hits, buff women, Instagram explore pages, the Backstreet Boys fighting and much more! Get two extra episodes every month at https://patreon.com/thegoldenhourpodcast Hims - Start your free online visit today at https://hims.com/golden Huckberry - https://huckberry.com/GOLDEN DraftKings - Download the DraftKings Sportsbook app NOW and use code GOLDEN

Ben Snure is back with the tale of cross country adventure! How easy is it to get Ben to help you move? You'll find out. It was great meeting Ben in person after all these years. We talked Sushi and what's acceptable behavior on an Airplane. Great as always. Thanks again! GF!Follow Ben on Instagram:https://www.instagram.com/bensnure/?hl=enBuy Ben's hammers:https://www.well-shod.com/SNURE-ROUNDING-HAMMER-2.25LBS?srsltid=AfmBOoo7Y-epMrFjRvbXHHGIhPLOB0giY8xLztkUm6NsueQVG3s1H3zJThe Full Blast Podcast on Instagram:https://instagram.com/thefullblastpodcast?igshid=YmMyMTA2M2Y=If you want to support Full Blast Support  Feder Knives - ( go buy a shirt )https://www.federknives.com/Take a class: https://centerformetalarts.org/Follow CMA on Instagram https://www.instagram.com/centerformetalarts/?hl=enJoin us in Barcelona for the 2025 weekend Workshops!https://florentinekitchenknives.com/pages/workshopsVisit Tormek's website: https://tormek.com/enFollow Tormek on Instagram:https://www.instagram.com/tormek_sharpening/?hl=enFollow Tormek on TikTokhttps://www.tiktok.com/@tormek_sharpening?lang=en *******ARTICLES ON SECTION 230*******Is This the End of the Internet As We Know It? | ACLUInfographic: Why Section 230 Is So Important | Electronic Frontier FoundationInterpreting the ambiguities of Section 230 | BrookingsWTF is Section 230? - DigidayPlease subscribe, leave a review and tell your friends about the show. it helps me out a lot! Thank you Baker Forge & Tool for your beautiful Steel. Go to Bakerforge.com to see all the incredible steels they offer. ‘FullBlast' gets you 10% off your orderWelcome to our new Sponsor- EVENHEAT- Manufacturers of the best heat treating ovens available.  To find your next oven go to Evenheat-kiln.comFollow them on Instagram: Welcome aboard Texas Farrier Supply! For all your forging and knife making supplies go to www.texasfarriersupply.com   and get 10% off your order with PROMOCODE Knifetalk10Brodbeck Ironworks Makers of an Incredibly versatile grinder, with Many different attachmentsLeather sewing equipment and even abrasives Check out Brodbeck Ironworks for yourself:https://brodbeckironworks.com/“Knifetalk10” gets you 10% off Follow Brodbeck Ironworks on Instagramhttps://www.instagram.com/brodbeck_ironworks/Trojan Horse Forge Get your THF Stabile Rail knife finishing vise at https://www.trojanhorseforge.com/And when you use the promo code “FULLBLAST10 you get 10%off everything on the site.Follow them on instagram:https://www.instagram.com/trojan_horse_forge/ TotalBoatAdhesives, paints, primers and polishing compounds.Go to http://totalboat.com/FULLBLASTTo support the podcastWelcome G.L.Hanson and SonsG.L. Hansen & Sons On Instagramhttps://instagram.com/g.l._hansenandsons?igshid=MzRlODBiNWFlZA== Gcarta.bigcartel.comG-Carta is unique composite of natural fibers and fabrics mixed with epoxy under pressure and heat Boofa, ripple cut, Tuxini, by Mikie, Mahi Mahi, Radio worm g-cartaPheasant by MikieColorama by MikieHoopla by MikeAmazing colors and razzle dazzle for your project. MARITIME KNIFE SUPPLIESMaritimeknifesupply.CAAll your knifemaking needs, belts abrasive, steals, kilns forges presses, heat treating ovens anvils and everything you need to get started or resupply. Including Dr. Thomas's book:“Knife Engineering”They're in Canada but ship to the US with ease and you can take advantage of the exchange rate The steel selection is always growing and Lawrence just got 3900 lbs. of steel in.10% off on abrasive belt packs of 10 get a hold of https://www.instagram.com/maritimeknifesupply/ and see what the fuss is about.Welcome Tormek as a sponsor to the show. Take your sharpening to a new level. I love these sharpening machines. Waterfed, easy to use. Jigs included. Definitely check out what they have to offer. If you need it sharpened, Tormek is definitely something for you:https://tormek.com/en/inspiration/woodworking--craftsGo look at the course curriculum at CMA:https://centerformetalarts.org/workshops/** Taking classes from some of the best in forging at one of the best facilities in the country is an excellent opportunity to propel yourself as a blacksmith. Not to be missed. And with housing on the campus it's a great way to get yourself to the next level. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Send us a textWhen does a "bad employee" become a trailblazing entrepreneur? Join us as Wayne Lewis shares his captivating journey—from enduring cold calls in the insurance sector to breaking into the fashion world with a touch of audacity. With products like his eye-catching "Retired Drug Dealer" hats gaining Forbes' attention, Wayne exemplifies the power of resilience and creativity in entrepreneurship. His story will inspire anyone who seeks to transform rejection into opportunity and follow a path that defies conventional career norms.Las Vegas, a city of dreams and diversity, becomes our lens for exploring cultural dynamics and the future of urban living. We unpack the idea that the city's lack of a singular culture is its greatest strength, offering a rich melting pot of identities and beliefs. With sports teams like the WNBA and hockey teams emerging as cultural anchors, we discuss the city's potential to rival global giants like Dubai. As we venture into the realm of content creation, we highlight its pivotal role in shaping modern narratives and business landscapes.Our conversation turns to authenticity in the digital age with insights from James Trader of Kase Sake and Sushi. From curating a unique omakase experience to leveraging social media for brand visibility, James emphasizes the importance of staying true to oneself. We also tackle the complex nature of debt in business, showcasing how strategic financial decisions can propel growth. Emphasis is placed on mentorship, daily preparation, and securing strategic partnerships, with inspiration drawn from dynamic figures like LeBron James and Rich Paul. This episode promises insights into brand management, sponsorships, and the blueprint for long-term success.

Ep. 140: Une Entame Sans Sushi -- 2024 Autumn Nations SeriesPour démarrer cette Autumn Nations Series, les Bleus se voyaient proposer une entrée légère ! Privés des jambes de Damian Penaud cloué au lit, ils n'ont pas tardé à faire parler la poudre et fait feu de tout bois pour passer les "Brave [mais trop limités] Blossoms" à la moulinette. Huit essais plus tard on ne pouvait que constater les dégâts : les Bielle Biarrey et autres Mauvaka, furent de véritables cauchemars pour les nippons qui semblaient avoir lancé une journée portes ouvertes ! Pas certain que cette opposition soit la meilleure avant d'accueillir des All Blacks impitoyables et sûrs de leurs forces.... à moins de sortir le très grand jeu ! Dans ce WE rugby, on a pu admirer ces Blacks fracasser les rêves d'invincibilité irlandais, les Springboks rouler sur du chardon en Ecosse et les Fidjiens enfoncer les Gallois au fond de leurs doutes ! Mais une fois encore c'était à Twickenham, le temple du rugby que la grand messe a eu lieu : dans un festival offensif doublé d'un affrontement féroce, les épatants Wallabies d'Australie sont venus coiffer sur le fil des Anglais déjà battus par les Blacks et qui attendent désormais les Sud Africains ! Tout un programme ! Et nous ? On en redemande...Aidez nous à récolter des fonds pour MOVEMBER! C'est super simple, cliquez ici : https://movember.com/t/pack-de-potes-rugby-podcast?mc=1 Pack de Potes Rugby Podcast est à suivre sur: https://www.instagram.com/packdepotes_podcast/?hl=en  https://www.facebook.com/PackDePotes/ et  www.packdepotes.com    Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

We're kicking off the Tokyo Drift Minute (and catching up on so much life) in this episode of Life in the Fast Lane! We have a very important question — does this girl look like she eats sushi in Oro Valley? — and we explore the life of Lucas York Black. We do a roundup of semi-Fast news, decode clues to uncover that Ryan Gosling is joining the Fastiverse, and wonder if Jordana Brewster wants Fast 11's writers to fully subvert the history of the franchise. We run the VIN (featuring no edited posts, but lots of David Twohy). We try to suss out whether or not Tom Brady is a good dad. We check in on BDWHAPFY scoring, dig a bit deeper into Johnny Tran's backstory, and finally get Joe's “Most 80s” franchise rankings. Joey tries to parse a heated email exchange. Joe goes to Greece as Joey goes to England and France. Joey talks about a terrible customer service experience. Email us: family@cageclub.me Visit our Patreon page at patreon.com/2fast2forever.  Show your support at the 2 Fast 2 Forever shop! Extra special shout-out to Alex Elonen, Nick Burris, Brian Rodriguez (High School Slumber Party), Michael McGahon, Lane Middleton, Jason Rainey, Wes Hampton, Mike Gallier, Josh Buckley (Whole Lotta Wolves), Michael Moser, Christian Larson, Terra New One, Aaron Woloszyn, and Randy Carter for joining at the “Interpol's Most Wanted” level or above! Intro music by Nico Vasilo. Interlude and outro music by Wes Hampton.

This week we bring you the grand finale of our Second Chance Tournament. It's Steve Marinelli vs. Clint Givens. Listen in, play along, and see who will be coming back for the Season 3 Tournament of Champions! CARD 1 CLUE: A Little Off the Top CATEGORY: Things Associated with a Guillotine ANSWERS: Chop, France, Sharp, Neck, Antoinette, Decapitate, Behead CARD 2 CLUE: Field Day CATEGORY: Terms Associated with Baseball ANSWERS: Steal, Slam, Balk, Run, Walk, Out, Hit CARD 3 CLUE: Thanks to the Snake CATEGORY: Things Made with Apples ANSWERS: Pie, Juice, Cider, Vinegar, Brandy, Jelly, Strudel CARD 4 CLUE: It's Night and I'm Lazy CATEGORY: Types of Take Out Food ANSWERS: Pizza, Chinese, Sushi, Fried Chicken, Burgers, Thai, Indian CARD 5 CLUE: Why'd It Have to Be This Clue CATEGORY: Types of Snakes ANSWERS: Cobra, Anaconda, Viper, Rattlesnake, Python, Adder, Boa Constrictor CARD 6 CLUE: Twisted Indeed CATEGORY: Things Associated with Your Tongue ANSWERS: Mouth, Taste, Talk, Lick, Stick, Buds, Razz-berry

Dr. Holly helps sincere, kindhearted, conscious single clients find the love of their dreams.   With a doctorate in clinical psychology and a successful career in executive search, she is uniquely qualified to find your perfect match.  She founded Find Love At Last in 2014 to help sincere women and men find lasting love and has been a matchmaker, coach, and image consultant for over 8 years. Working with sincere, commitment-minded single men and women who are ready for love, she introduces you to high-caliber matches to create the love you desire.   Dr. Holly is a dating expert and inspiring speaker who empowers, advises, and speaks on image, strategy, online dating, partner suitability, communication, and commitment.  Her office is in San Francisco, California.  Additionally, she brings more than 15 years of rich personal dating experience before finding the wonderful man with whom she is happily committed.  She created this boutique love life agency to expedite your path to love. Cultivating love one client at a time is her passion and she would love for you to be her next success story!                                  So let's get started.  Haven't you waited long enough? Paulette's personal 8.5 years litigated and appellant experience and expertise make her strive to create clear efficient direction, move resiliently through extreme stress, and save precious time and money to create a satisfying solution and find purpose, means, pleasure and freedom. As Founder of Better Divorce Academy, she breaks down divorce from the earliest stages of contemplation to the necessary final steps of healing using practical tools, inspiration, and a proven mediation/negotiation model. Her specialty is working with high-achieving professional and entrepreneurial women in high-conflict narcissistic abuse divorce cases. Her community saves time, money, heartache and is changing the landscape and outcome of the divorce journey for every family member, particularly the children. Paulette is an E-RYT 500, Sacred Space Yoga School RYS teacher trainer, a certified birth doula, a coach, and a personal guide and facilitator in The Four Desires. She has additional training and experience in Pilates, Reiki, Thai bodywork, macrobiotic cooking, and counseling through The Kushi Institute. Drawing on her thirty-five years of experience, Paulette is a pioneer in the world of wellness and transformation and brings strength and breadth to her ability to help her clients heal. She's an ex-Bostonian, ex-pat Belizean who now loves living in Atlanta. She is an avid traveler, obsessed plant-based foodie, passionate minimalist, wife to her remarkable husband Steven, and mom to 5 amazing kids, and the sweetest Chiweenie, Lulu. She loves Sade, Plant Based Cuisine, Sushi, SUP, Aerial yoga, and The band: America. Paulette Rigo CDC, CDS Consultant/Coach Author Speaker Podcast Host SIGN UP FOR my Better Divorce Blueprint PROGRAM: https://betterdivorceblueprint.com/ WEBSITE - resources for those in need of Certified Divorce Coaching and Private Mediation Services : https://betterdivorceacademy.com/ SOCIAL MEDIA - bit.ly/betterdivorceacademy Buy my book and workbook: Better Divorce Blueprint https://betterdivorceblueprint.com/ RESOURCES - https://betterdivorceacademy.com/reso... AUDIOBOOK FROM AUDIBLE - https://www.audible.com/pd/Better-Div... Are you looking for answers and guidance? BOOK a 30 minute assessment consultation: https://calendly.com/betterdivorceaca... Disclaimer: All statements made in this audio/video are expressions of the opinion of the speaker, and should be regarded as such. The audio/video is made to serve a therapeutic purpose for the speaker or speakers and to assist others in recognizing and dealing with matters in their own lives which they believe may be similar. #divorce #mediation #coaching #lifeafterdivorce #divorcesupport

A la quête du sushi parfait!Merci pour votre écoute Bientôt à table, c'est également en direct tous les samedi de 11h à 12h sur www.rtbf.be/lapremiere Retrouvez bien plus de contenus de Bientôt à table, sur notre plateforme Auvio.be :https://auvio.rtbf.be/emission/23648 Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.Retrouvez également Carlo De Pascale dans cet autre podcast de la RTBF: Cook as you are : https://audmns.com/cFrZcBc

Elément de base de l'alimentation des Japonais, le riz s'est trouvé en pénurie dans l'Archipel l'été dernier. Dans « La Story », le podcast d'actualité des « Echos », Pierrick Fay et ses invités révèlent les raisons d'une situation exceptionnelle héritée de politiques agricoles passées.La Story est un podcast des « Echos » présenté par Pierrick Fay. Cet épisode a été enregistré en novembre 2024. Rédaction en chef : Clémence Lemaistre. Invités : Sébastien Abis (directeur du Club Demeter et chercheur associé à l'IRIS) et Yann Rousseau (correspondant des « Echos » au Japon). Réalisation : Willy Ganne. Chargée de production et d'édition : Michèle Warnet. Musique : Théo Boulenger. Identité graphique : Upian. Photo : Shutterstock. Sons : « L'auberge espagnole » (2002), « Dragon Ball Z : Le Combat fratricide » (1990), Wawapapi « La Chanson du Pain » (2021), Bastian Le Chiant « Pizza ou Sushi ? » (2024), « Les Aventures de Tintin » (1992). Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

On this episode of the VIFF Podcast, Director of Programming Curtis Woloschuck sits down with filmmaker Mads K. Baekkevold, director of The Chef & the Daruma. Mads shares his creative process and talks about the journey of capturing Chef Hidekazu Tojo's life and legacy. Tune in to hear about Mads' influences, from Tampopo to Jiro Dreams of Sushi, the serendipitous beginnings of the film, and the power of authentic voices.This episode was recorded during the 2024 Vancouver International Film Festival.This podcast is brought to you by the Vancouver International Film Festival.Presented on the traditional and unceded territory of the xʷməθkʷəy̓əm (Musqueam), sḵwx̱wú7mesh (Squamish), and sel̓íl̓witulh (Tsleil-Waututh) nations.