Podcasts about Sushi

Our guest today is Frédéric Panaïotis who is the Chef de Cave or Cellar Master of Ruinart. Ruinart is the oldest Champagne producer that was founded in 1729. You may wonder why Japan Eats! has a Champagne master as a guest, but Champagne goes well with many different types of cuisines, including Japanese food. But it is not the only reason why Frédéric is here. He has a deep understanding of Japanese culture and is fluent in Japanese, including the Osaka dialect. In this episode, we will discuss how Frédéric got into Japanese culture, how he became the cellar master of the world-famous Champagne house, how to pair Japanese food with Champagne, how climate change is affecting Champagne production, and much, much more!Photo Courtesy of Romain Guittet.Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

October 3, 2023 This week we're featuring Denver's best sushi. We're diving into favorite spots of every kind from high-end swank to locally owned hole in the wall types, family style options, and the best all you can eats for a night out with da' boys.   As always, we're throwing out the music, cultural events, and art openings we can't wait for, trading Denver lore, and digging up Denver's hidden gems (plus a little spooky season flair to kick off October.)   Do you have a Denver event, cause, opening, or recommendation that you want to share with us? We want to hear from you! Tell us what's good at tom@kitcaster.com.   The Goods: From Prison Walls to Gallery Halls @ The People's Building - E. Colfax The Revolutionists @ The People's Building - E. Colfax Banned Books Week @ Your local book store or public library - October 1-7th American Library Association Banned Books Week 9th Annual Harvest Festival @ Barr Lake  Denver Walls - Denver Wide Butterfly Pavilion's Spiders Around the World - Westminster Jazz in the Park @ Sonny Lawson Park - Five Points Colorado Buffaloes Women's Volleyball - Boulder Cannibal Corpse @ Mission Ballroom - RiNo Moon Hooch @ The FoxTheatre - Boulder Mike Maurer Band @ Appaloosa Grill - Central Business District The Halluci Nation @ The Fox Theatre - Boulder The Burton Bar Halloween Pop-Up @ Denver Pavillions - Central Business District Haunted Field of Screams / Maize in the City - Thornton The Million Dollar Murder @ The Brown Palace - Capitol Hill Red Rocks Schedule   The Sushi: Uchi - RiNo Taki Sushi - Wash Park Kiki's Japanese Casual Dining - University Hills, Colorado Blvd. Sushi Hai - 32nd & Lowell Zomo Eats - Englewood Sushi Totoro - Aurora Sushi Katsu - Aurora Katsu Izakaya - University Hills   The Highlights: Arash International Market - Aurora Play It Again Sports - Lakewood $40 flights Denver to Arizona   Music produced by Troy Higgins

More Martin magic, the washing-out effect of the Motegi monsoon, what we learned in Japan, our ‘winners' and ‘losers' from round fourteen of MotoGP and our take on the near-conclusion of the 2024 silly season. Grab the latest show here!

A few weeks ago, we welcomed Randy Long, an awesome river smallmouth angler from PA who we called the smallmouth whisperer to the show. Well, if Randy is the PA smallmouth whisperer, Ryan Doll holds that title for Ohio. Tonight, Sean and Susie welcome Ryan to the Noobs show to share some of his smallmouth tools, tips and tactics. We start by getting a bit of Ryan's back story and how he got in to fishing, and how he fell in love with chasing smallies. After a brief get-to-know-you session we jump right in to some of the ways Ryan has learned to target and catch huge smallmouth. Ryan covers many baits from his lineups including jerkbaits and poppers to big swimbaits and glide baits. Ryan also covers some of the rod and reel combos he uses to throw these baits and lures. We finish up the interview with a little bit about Ryans philosophy for his time on the water and why it means so much to him. So if you want to find out even more great info on chasing smallies, be sure to tune in to this episode of the Bass Fishing for Noobs show, here on the Paddle N Fin podcast. You can find Ryan online here: Instagram: https://www.instagram.com/ryandoll82/ Facebook: https://www.facebook.com/ryan.doll.568 Be sure to check out some of Ryan's preferred vendors for his fishing tackle: https://www.lobinalures.com/ https://bigjoshyswimbaits-com.3dcartstores.com/ https://www.rivercityswimbaits.com/products https://www.achiganbrand.com/ Baits, and other info mentioned on this episode: Lucky Craft Pointer 100 SP - https://www.luckycraft.com/luckycrafthome/Products/jerkbait/pointer100sp.htm Lobina Lures Rico: https://www.lobinalures.com/ricos Sixth Sense Trace - https://6thsensefishing.com/collections/trace-5 River City Little Bassturd - https://www.rivercityswimbaits.com/product/bone-lil-bassturd-glide FOM Lures Sushi - https://www.fomlures.com/store/c3/Sushi.html Dale Hollow Lodging- www.eastport.info Waypoint TV- https://waypointtv.com Podcast & Website- www.paddlenfin.com YouTube- https://www.youtube.com/paddlenfin Email- paddlenfin@gmail.com Social Media- @paddlenfin Yak Gadget- www.yakgadget.com Pelican Professional- www.pelican.com Rocktown paddlesports - rocktownadventures.com JigMasters Jigs- https://jigmasters.com Learn more about your ad choices. Visit megaphone.fm/adchoices

The guy in today's Second Date invented a brand new game to play on a first date, and once you hear how it's played we guarantee you'll be talking about it for years to come! Hear how it works in the podcast!See omnystudio.com/listener for privacy information.

The guy in today's Second Date invented a brand new game to play on a first date, and once you hear how it's played we guarantee you'll be talking about it for years to come! Hear how it works in the podcast!See omnystudio.com/listener for privacy information.

Let's cover some of the interesting topics since we been upgrading some of the podcast programs. Especially the hacking taking place on the Las Vegas strip from the MGM Properties and even the Caesars Properties & How they were effected and rather you should cancel your upcoming trips or not.Witnessing 21 different hand pays in the casino with our buddy Shaunt at the plaza and how the stuff was running around every different machine to pay him out lol. We cover a new way of dining jay got to experience at Sake & Sushi with omakase style dinning and why he was blown away by this place and its operation. Plus the guy who try to fly out of Las Vegas with 15 pounds of cacaine in his possession. The new lane that may cause problems for California traveler heading home after weekends. We have an update on the Oakland A's new proposition for the team and how Las Vegas may benefit from this. The topic of standing up vs sitting at concerts/events came to a discussion and we would love your feedback and thoughts on this too. U2's surprise performance on Main Street in front of the Plaza Hotel & Casino, Totally Free BTW. WE mention the case of the recently retired las vegas police chief that was run down  and rather they should be trialed as adults and should be held accountable? finally we cover a very hot topics of different performers and some of the stories that go along with these will make you smile for sure like running into Kelly Clarkson on the Las Vegas strip and she takes over your song.  Plus the ever so popular food vending topic comes up nd we give our options about if we think vendors should be allowed to operate on the strip, But with recommendations on how the city county should mandate certain things about the way they operate. Hope you folks enjoy this weeks topics, Cheers & Enjoy! Royal Fluhsers/Karens ALS Fundraiser Link: https://t.co/RNcPOhCGcf Check out The New FREE Vegasnearme App & It's got everything you need to See & know before you go, Enjoy

Our guest is Daisuke Nakazawa who is the owner and executive chef of the Michelin-starred Sushi Nakazawa. He opened Sushi Nakazawa in New York in 2013 and its success led to the opening of the second location in Washington, D.C., in 2017. He is also planning to open the third location in Los Angeles later this year. He is also the owner of Saito, an izakaya and sake bar in Manhattan's Nolita, which he opened in 2022. You may have seen Chef Nakazawa in the legendary documentary film “Jiro Dreams of Sushi” on Netflix. After completing the classic, extremely strict training under chef Ono, he moved to the U.S. and started a new chapter of his life. In this episode, we will discuss what Chef Nakazawa learned from his 11-year training at the renowned Sukiyabashi Jiro, why he moved to the U.S., how he conveys the traditional sushi culture to a very diverse global audience, why he has never changed his menu price since Sushi Nakazawa's opening 10 years ago, and much, much more!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

What would you do if you realized the business and life you had created for yourself and your family was built on diet culture fraud? After significant soul searching my guest completely changed her professional identity to heal her relationship with food and her body.Deanna Schober co-founded Built Daily and co-hosted the 5-star rated Fitness & Sushi podcast alongside her husband, Tony. Together, they have helped thousands of women break the yo-yo diet cycle, get their health on track, and achieve their naturally healthiest weight by healing their relationships with food, their bodies, exercise, and their minds.Listen to Deanna's story about how she unraveled her relationship with food. Why she made the difficult decision to ditch her career built on diet culture?What it was like to transition (personally and professionally) from being a weight-loss/wellness coach to an anti-diet, intuitive eating coach.You can hear more of our conversation in my interview with Deanna on the Fitness and Sushi PodcastLearn more about Deanna and Tony's work on their website Built Daily Get show notes and additional resources on my website www.alpinenutrition.orgWhile you're there, download the free guide The Top 5 Foods for Women Over 40.If you're ready to break free from dieting without the confusion of how to eat healthy in midlife, get on the waitlist for my small group counseling program. Finally, if you like what you heard, subscribe to the show, leave a review, and share the episode with a friend!

Emilio says he got lost in time with Lucy. He was really feelin his time with her. Sad thing is, she's disappeared on him. Let's call her and see what's up.

Jenny calls out Dave for eating old Noodles yesterday, You Can't Make This Up, What's On Drake's Mind, & More!

Today, Josh and Nicole reveal the real costs of going to a sushi restaurant and what your omakase dinner is actually worth. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@ahotdogisasandwich To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Alex Mandel began his career as a composer at Pixar by providing the score for the Ratatouille DVD short "Your Friend the Rat" and was later selected by Pixar creatives to write two songs for Brave: "Touch the Sky" and "Into the Open Air" - which became global hits. His work spans across film (East Side Sushi); streaming (Super Giant Robot Brothers); and radio (NPR's Snap Judgment LIVE, where he performed with The Roots' MC Black Thought). Recently, he composed the score for The Inventor in addition to nine songs for the film performed by voice cast members Marion Cotillard, Daisy Ridley, Matt Berry, and Stephen Fry. The imaginative and family-friendly feature about the life of Leonardo da Vinci is written and directed by Oscar® nominee Jim Capobianco (screenwriter of Ratatouille) and co-directed by Pierre-Luc Granjon. For theater info and tickets, go to: https://www.bluefoxentertainment.com/films/the-inventor Want more? Steal my first book, Ink by the Barrel - Secrets From Prolific Writers right now for free. Simply head over to www.brockswinson.com to get your free digital download and audiobook. If you find value in the book, please share it with a friend as we're giving away 100,000 copies this year. It's based on over 400 interviews here at Creative Principles. Enjoy! If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts? It only takes about 60 seconds and it really helps convince some of the hard-to-get guests to sit down and have a chat (simply scroll to the bottom of your iTunes Podcast app and click “Write Review"). Enjoy the show!

On this episode, the guys chat about Grit City Grub, Washington Fair, Vegas, the sad news of ALMA's final show at the end of October, and the upcoming Grit City Comic Show. 00:18 – Scott and Jeff explain what the drink Lean is made of, Justin gives a shout-out to the listeners who are tuning in live, and chats about window shopping food at the Washington State Fair. Scott expresses that the best place to eat a turkey leg is while enjoying the Tournament of the Kings show in Vegas, Jeff talks about his bachelor party in Vegas, and they plan for what to ask Suzanne about on her next GCP visit. 19:07 – Justin shares his perspective on the ticket currency for games at the fair, hopes that someone found the ticket card he lost, and talks about his experience with the Tacoma Astronomical Society while there. He talks about enjoying the No Big Dill pizza from Fat Zachs after the fair, Scott gives recommendations for people ordering there, and Justin talks about the importance of battering ding-dongs before deep frying them. 39:18 – Justin talks about inspiring Derek to try sushi at a new place in the area, they go through the number one and two sushi places around Tacoma, and Justin talks about the cat robots at the restaurant Sumo. Scott talks about working with security robots, making working with them fun, and the battle that is on when you enter all-you-can-eat places. 51:58 – Jeff talks about how he introduces people to sushi, Scott throws out a sushi challenge to the group, and Justin discovers that 7-11 carries sushi. He gives a shout-out to his mother-in-law, her appreciation for the return of The Weekly Volcano Newspaper, and Scott reflects on guests GCP has had over the years.

In this podcast, we visit with the Lettuce Entertain You Leadership team to discus success and the formula for the future.FeaturingEthan Samson, Executive Partner - Vice President & Deputy General CounselAmarit Dulyapaibul, Managing PartnerKevin Brown, CEOLettuce Entertain You Enterprises (LEYE) is a family-owned restaurant group founded in 1971 by R.J. Melman. The company has become one of the largest restaurant groups in the United States, with more than 120 restaurants and 60 brands nationwide. LEYE is known for its innovative and diverse portfolio of restaurants, which ranges from casual to fine dining.In recent years, LEYE has experienced massive growth in the fine dining category. The company has launched new refined dining concepts, including RPM Italian, RPM Steak, and Sushi-san. LEYE has also expanded its existing fine dining brands, such as Gibsons Steakhouse and Mon Ami Gabi.Several factors have contributed to LEYE's success in the fine dining category. First, the company has a strong track record of developing innovative and successful restaurant concepts. LEYE's refined dining concepts are known for their modern cuisine, stylish décor, and vibrant atmosphere.Second, LEYE carefully selects the locations for its restaurants. The company's fine dining restaurants are typically located in high-traffic areas with a high concentration of affluent consumers. For example, RPM Italian is located in the Forum Shops at Caesars Palace in Las Vegas, while Gibsons Steakhouse is located in the Gold Coast neighborhood of Chicago.Third, LEYE invests heavily in branding. The company's fine dining brands are well-known and respected by consumers. LEYE also uses its branding to create a sense of exclusivity and luxury around its restaurants. For example, RPM Italian has a private dining room that can be reserved for special occasions.LEYE has created a successful fine dining empire by leveraging its concepts, location, and branding. The company's fine dining restaurants offer consumers a unique and upscale dining experience. LEYE can also attract affluent consumers by locating its restaurants in high-traffic areas and investing in its branding.Here are some specific examples of how LEYE has leveraged concepts, location, and branding to create the next empire in food service:Concepts: LEYE's refined dining concepts are designed to appeal to a wide range of consumers. For example, RPM Italian offers a modern take on classic Italian cuisine, while Sushi-san offers a traditional omakase experience. LEYE also has several refined dining concepts focused on specific cuisines, such as seafood (RPM Seafood) and steak (RPM Steak).Location: LEYE carefully selects the locations for its restaurants. The company's fine dining restaurants are typically located in high-traffic areas with a high concentration of affluent consumers. For example, RPM Italian is located in the Forum Shops at Caesars Palace in Las Vegas, while Gibsons Steakhouse is located in the Gold Coast neighborhood of Chicago.Branding: LEYE invests heavily in branding. The company's fine dining brands are well-known and respected by consumers. LEYE also uses its branding to create a sense of exclusivity and luxury around its restaurants. For example, RPM Italian has a private dining room that can be reserved for special occasions.LEYE's success in the fine dining category is a testament to the company's ability to develop and execute a winning strategy. By leveraging its concepts, location, and branding, LEYE has created a restaurant group well-positioned for continued growth in the years to come.

Nessa semana saímos da caixa e de casa, falando sobre viagens à Curitiba e Maceió. Além de discutirem a tão aguardada série live action de One Piece. 00:05:43 - Sushi em Curitiba 00:44:31 - Rafa em Maceió 00:56:36 - One Piece Live Action Contribua | Twitter | YouTube | Twitch | Contato

Warren almost sees IVE, goes through food pics from Korea and discusses the rappers he saw live Links ◆Email - sojutalkpodcast@gmail.com ◆Discord - discord.gg/3rb74x4 ◆Patreon - patreon.com/sojutalk ◆Instagram - instagram.com/sojutalk Intro - 0:00 Almost Saw Ive - 3:53 Rapbeat Festival - 15:40 Sushi & Gentle Monster - 32:23  Myeongdong & Gwangjang Market - 40:34 Actually saw The Quiett - 52:11 More Food: 57:15

A RERUN FROM 2021: Have you ever wondered what traditional Japanese sushi and Mexican food create? Several years ago in Mexico, a combination of Mexican food ingredients and Japanese style were used to create a fusion dish known as Sonoran sushi. Traditional Japanese sushi's main ingredient is vinegared rice. Sonoran sushi rolls have those base ingredients like rice and seaweed, but with their own twist.  In this week's episode of Valley 101, a podcast from The Arizona Republic and azcentral.com, we're diving into how this fusion began and why it's becoming more popular.  We'll break down the episode into three parts. First, we're taking a trip down to Puerto Peñasco, commonly known to Arizonans as Rocky Point, to check out a local sushi restaurant. Then The Republic's dining critic, Andi Berlin, will join Valley 101 to give listeners a sense of how Tucson and Southern Arizona has made itself known for its Mexican Sushi.  And finally, you'll hear from a local Valley restaurant owner who was one of the first to introduce this food trend to metro Phoenix.  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Krewe of Japan Podcast... in light of Japan Society of New Orleans's  upcoming 2024 Sister City Exchange Program, the Krewe sits down with Nicholas McCullough, Coordinator of International Relations for the International Tourism Division in Matsue. Nicholas takes us through some of the must-see, must-do, must-eat options that Matsue has to offer inbound visitors! Stay tuned at the end for some information on how to participate in the New Orleans-Matsue Sister City Exchange Program in 2024!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ About Nicholas & Matsue ------In Matsue Facebook PageImages in Matsue Instagram Page------ About New Orleans-Matsue Sister City Exchange Program ------JSNO Page about Exchange ProgramsBecome a Member of Japan Society of New Orleans

Regina thought the date was great! She of course, thought they would be linking up again quickly, but, for some reason, Danny has disappeared. Let's find out why.

You want your birthday party to be memorable, but maybe not so much like this… If you can manage to make it through the day without poisoning your birthday guests, then you're doing OK! Source: https://longisland.news12.com/it-was-traumatic-suffolk-says-kumo-japanese-steakhouse-rice-sickened-28-receives-15-violations

Beijing's ban on Japanese seafood, coupled with rising animosity toward all things Japanese, have sent sushi restaurants in China searching for alternative supplies and, in some cases, new recipes.Click here to read the article by Zhao Yuanyuan.Narrated by Sarah Kutulakos.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How to overcome diet culture and escape yo- yo dieting! Todays guest is the phenomenal Deanna Schober from the podcast Fitness and Sushi. She tells us her story about how she escaped diet culture and now helps others do the same. If you strive for a healthy life but hate counting calories, Marcos, steps and everything else associated with diet culture. YOU ARE NOT ALONE! While seeking out the healthiest versions of ourselves is not a bad thing, it's easy to become obsessed and/or overwhelmed. It might be time to shift your mindset and Deanna and I talk about just that and more! Next week (and every month), I'm doing a free challenge in the ⁠Habits and Humor Facebook Group: https://www.facebook.com/groups/suzibhabits⁠ all about how you can have more energy, more strength, less fat, more control, and better overall health with 1 simple healthy habit. TAKE ACTION! We're not just going to TALK about and LEARN about healthy habits, WE'RE GOING TO APPLY IT TO OUR LIVES AND MAKE IT A HABIT! This one thing has made a MASSIVE difference in my energy and in my life. I'm excited to share it with you and see what amazing effects it has in your life! Join the free challenge at ⁠http://challenge.suzibhabits.com/

On this episode Ed gives an update on Disney lawsuit against Florida Government. After that Ed gives an update on the Project Penguin rumors. Later Ed goes over the Dynamite and Collision for the week on August 18th. AUG 18, 2023 at the WPRK Studios in Winter Park, FL The post Ep. 381- Project Sushi appeared first on Orlando Tourism Report .

Corey Frank welcome Susan Finch to talk about humility, sales training, and sushi. If you've ever wondered how to turn water into wine without being at a wedding in Cana. Today's discussion is all about nurturing the greenhorns and newbies by diving into how to nurture the budding talent fresh from school or those having a "Is this my life?" moment. Corey expounds on why humility isn't just for monks in monasteries but crucial in the sales world too. Drawing unexpected life lessons from the likes of the book 'The Alchemist' to 'Giro Dreams of Sushi' - yes, a sushi documentary, because why not? - this episode promises a roller coaster ride through the heart of sales strategies. Listen to the first half of this conversation, "Humility's on the Menu: Serving Sales Success Sashimi-style!"

Dirty Windshields: the Audiobook is BACK for Part 3: "Sushi and Squats." In this chapter, the Smugglers journey to Japan for a tour with the Queers and Supersnazz, which begins on a bad note. Two members of the entourage disappear. 

Debut memoirist Charlotte Maya now has a self-narrated audiobook of Sushi Tuesdays: A Memoir of Love, Loss and Family Resilience, produced by Michelle Redo. In this episode they talk about writing the book about the suicide death of Charlotte's husband, Sam Maya, as well as sharing what it was like to read and produce the audiobook.Listen to Michelle's first conversation with Charlotte Maya on Daring to Tell in April of 2023.Watch Karin Gutman- The Spirit of Story video interviews with Charlotte Maya among others.More music by Phil RedoSign up for Michelle Redo's monthly Daring to Tell newsletter at michelleredo.com

New Orleans food writer Ian McNulty on new finds and classics in the local sushi scene.

At Beerwood in Los Osos, Chef Jess Saddoff-Bauer and owner Annie Steinmann work hard to offer a family-friendly space and an elevated brewpub experience. I came to know Beerwood through gorgeous pictures of Chef Jess's charcuterie platters, so imagine my delight when she brought one to the house for our interview! I learned a lot about her background, which includes fighting her way into sushi kitchens to learn the craft and become a well-respected sushi chef. (I suspect it also explains why the charcuterie boards are so precise, colorful, and beautiful. That level of care and skill doesn't just happen.) I learned a lot about Annie too, how she worked in a previous iteration of the business and how she, her husband, and her friends really wanted to see the space thrive. We also talked about the brewpub's support of the LGBTQ community and how relationships are everything in Los Osos-Baywood Park. Here are Chef Jess Saddoff-Bauer and Annie Steinmann of Beerwood. By the way, it doesn't happen often, but I sometimes forget to ask guests about their final meal. That happened here, sadly, but I was able to get Jess and Annie on a voicemail that I share at the end. Enjoy.   Website: thisisbeerwood.com Instagram: @thisisbeerwood

Have you eaten seaweed before? Do you enjoy eating sushi? Bruce Gulland and Megan Nollet talk about how a British scientist made an important discovery about seaweed and for the world of sushi.https://spotlightenglish.com/science-and-technology/the-woman-who-saved-sushi/Download our app for Android at http://bit.ly/spotlight-androidDownload our app for iOS at http://bit.ly/spotlight-appleFacebook: https://www.facebook.com/spotlightradioAre you learning English? Are you looking for a way to practice your English? Listen to Spotlight to learn about people and places all around the world. You can learn English words, and even practice English by writing a comment.Visit our website to follow along with the script: http://spotlightenglish.comThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4083252/advertisement

Nat Rogachevsky is a hilarious Austin-based comedian who is a reformed drug dealer from Boston with an affinity for sushi and trans girls. When he is not in Austin telling jokes he can be found in New York being inspired by the city's charm and grit writing jokes on the subway while eating sushi and never being impressed with the city of Austin. Enjoy!

Trailblazing restaurateurs Lui and Trenor talk to Mark about the history of sushi, how they went from environmentally responsible fish to plant-based creativity, and why we don't need to choose between principles and good food. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.

Shiki-Sai: Sushi Izakaya is the newest restaurant at the Japan Pavilion in EPCOT replacing what was Tokyo Dining. This seasonal restaurant is truly a festival of the four seasons and will be updated accordingly and features a variety of Japanese dishes that are served as soon as they are ready rather than how you ordered your meal - so if you order everything at once be prepared to get random dishes at random times.Links:Important DIS links for more information! Hosted on Acast. See acast.com/privacy for more information.

Much like our 4.6" display we just tested, this 3.7" display is a looooong and thin boi. It has 960x240 pixels and a 40-pin RGB TTL interface. We're testing it out by drawing a cute sushi animation on it - and we see that while we still get the 'not double buffering' flicker, we don't see the image shift around like the 4.6" - which means maybe we've got more-stable values for the hsync/vsync. Visit the Adafruit shop online - http://www.adafruit.com ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/ ----------------------------------------- #sushi #adafruit #arduino #electronics #opensource #opensourcehardware #espressif #esp32 #espfriends #display #bardisplay #tfttech #innovation #techupdates #hardwareissues #animationchallenge #codinglife #displaydriver #diyprojects #techtrouble #conveytorbelt #conveytorbeltsushi #pixelart #gadgets #techenthusiast #sushibar #gadgetgeek #screentest #techie #visualart #engineerlife #rgbinterface

We got the round displays working on our ESP32-S3 RGB display driver, so now we're moving on to the bar displays! These are longer than most rectangular displays and are kind of fun if you want to, say, animate a sushi conveyor belt. We're having a bit of flakiness from this one; the hsync and vsync or pclk settings given to us by the factory aren't quite right because you can see the display shift up and down. There's also a flickering effect: from us using single-buffer display mode where we draw the next frame on top of the current one while it is displayed. The way to get buttery-smooth animations here is to double-buffer at a cost of twice the RAM requirement. Visit the Adafruit shop online - http://www.adafruit.com ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/ ----------------------------------------- #sushi #adafruit #arduino #electronics #opensource #opensourcehardware #espressif #esp32 #espfriends #display #bardisplay #tfttech #innovation #techupdates #hardwareissues #animationchallenge #codinglife #displaydriver #diyprojects #techtrouble #conveytorbelt #conveytorbeltsushi

Nick welcomes podcaster/writer/filmmaker Amy Guth to the show to talk about the time she is spending in L.A., including: dealing with underwhelming hurricanes, non-damaging earthquakes, and horrifying police activities in the Hollywood Hills. Amy also talks about the progress that her new Elvis movie is making, and her recent trip back to Chicago for the 1st annual Jewish Book Festival. Then, Esmeralda Leon and Nick discuss Jackie Chan movies, the brilliance of both the film and video game of "Street Fighter," the lack of offensive Italian accents in the new "Super Mario Bros" movie, and the correct way to eat and enjoy sushi (tip #1: do NOT eat an entire teaspoon of wasabi). And, of course, Nick's Dad Tells a Joke. [Ep172]

Over the weekend, Tan Cheng Bock, a former presidential candidate in 2011 and founder of the Progress Singapore Party, came forward to endorse his ex-rival Tan Kin Lian for the presidency. This action drew flak from presidential candidate, Ng Kok Song, who called it “gutter politics”, and many questioned what backlash PSP would face as a result. What's the big issue? Elsewhere, Japan started releasing nuclear wastewater from Fukushima into the Pacific Ocean, causing a big ruckus among its immediate neighbours. Singaporeans took the opportunity to gorge themselves on more sushi before the release, but is it really that big a concern?Find us here! YLB Subreddit  YLB TikTok  YLB IG  YLB YouTube Folklory Get 25% OFF this Teacher's Day with code “HEART25” at Folklory.com! Offer ends on 30 Aug at 2359hrs! Book your recording by 4 Sep and get your Folklories by 11 Sep, guaranteed! So if you're looking for a meaningful gift, we'd love to help you create it! Tan Cheng Bock Endorses Tan Kin Lian Tan Cheng Bock endorses Tan Kin Lian for S'pore presidential election 2023 Opposition members' endorsement of Tan Kin Lian polarises voters by politicising Presidential Election: Ng Kok Song Singapore presidential election 2023: 4 takeaways from Q&A session with candidates Fukushima Wastewater Raises Concerns Among Sushi Lovers Diners in S'pore eat more sushi ahead of Japan releasing treated radioactive water into sea Explainer: Why is Japan releasing treated radioactive water into the sea, and should S'pore consumers be concerned? South Korean protesters call for government action on Fukushima water Japan to start releasing radioactive Fukushima wastewater into sea as early as April 2023 S'pore to still import seafood from Japan after Fukushima nuclear wastewater release One Shiok Comment Comment by Majestic-Economist-6 Comment by sajchistory1246 One Shiok Thing Biggest Loch Ness Monster search in decades gets under way Spellcaster: The Fall of Sam Bankman-Fried Mics and Headphones from @shureChairs from @ergotunechairDesk from @castlerysgPlants from @thenursery.sg*****EXCLUSIVE to YLB listeners: get 15% off plants from @thenursery.sg online store. Use the promo code "YLB15"*****Edited and mixed by Tristen Yeak

Look at the Transcript below!! Everyday Story Podcast for Japanese Learner!!! Learn Japanese with stories! Let's go! **My Youtube Channel　

On this week's episode of Currently Reading, Kaytee and Roxanna are discussing: Bookish Moments: new library cards and new projects Current Reads: so many books we convinced each other to read Deep Dive: tropes that we usually like, but might diverge into something we hate The Fountain: we visit our perfect fountain to make wishes about our reading lives As per usual, time-stamped show notes are below with references to every book and resource we mentioned in this episode. If you'd like to listen first and not spoil the surprise, don't scroll down!  We are now including transcripts of the episode (this link only works on the main site). The goal here is to increase accessibility for our fans! *Please note that all book titles linked below are Bookshop affiliate links. Your cost is the same, but a small portion of your purchase will come back to us to help offset the costs of the show. If you'd prefer to shop on Amazon, you can still do so here through our main storefront. Anything you buy there (even your laundry detergent, if you recently got obsessed with switching up your laundry game) kicks a small amount back to us. Thanks for your support!*   . . . . 2:16 - Our Bookish Moments of the Week 3:30 - Roxanna's Substack The Purpose Project 3:36 - Roxannathereader on Instagram 8:31 - Current Reads 8:52 - Again, Rachel by Marian Keyes (Roxanna) 8:58 - Rachel's Holiday by Marian Keyes 12:44 - Maybe You Should Talk To Someone by Lori Gottlieb 15:06 - Sushi for Beginners by Marian Keyes 15:44 - Beneath the Swirling Sky by Carolyn Leiloglou (Kaytee) 18:25 - Currently Reading Patreon 21:38 - The Perfumist of Paris by Alka Joshi (Roxanna) 21:46 - The Henna Artist by Alka Joshi 21:49 - The Secret Keeper of Jaipur by Alka Joshi 27:08 - The Scent Keeper by Erica Bauermeister 28:11 - I Feel Bad About My Neck by Nora Ephron (Kaytee) 32:13 - Open Book by Jessica Simpson (Roxanna) 38:47 - The Monsters We Defy by Leslye Penelope (Kaytee) 38:53 - Back of Beyond Books 41:02 - Portrait of a Thief by Grace D. Li 42:26 - Deep Dive: Two Tropes Diverge In A Wood 43:30 - Happiness for Beginners by Katherine Center 43:32 - Again, Rachel by Marian Keyes 43:33 - The Shell Seekers by Rosamunde Pilcher 44:07 - The Nest by Cynthia D'Aprix Sweeney 44:08 - Pineapple Street by Jenny Jackson 45:26 - Maame by Jessica George 45:54 - Sea Change by Gina Chung 47:16 - Notes From A Young Black Chef by Kwame Onwauchi 47:44 - Open Book by Jessica Simpson 51:44 - Search by Michelle Huneven 51:51 - House of Brede by Rumer Godden 53:25 - The Monsters We Defy by Leslye Penelope 54:07 - The Mermaid, The Witch and the Sea by Maggie Tokuda-Hall 54:14 - Immortal Longings by Chloe Gong 56:25 - City of Brass by S.A. Chakraborty 58:00 - Nora Goes Off Script by Ananbel Monaghan  1:00:10 - Wish You Were Here by Jodi Picoult  1:01:13 - Life of Pi by Yann Martel 1:01:25 - Gone Girl by Gillian Flynn 1:03:21 - Meet Us At The Fountain 1:03:53 - I wish everyone would check out the William Hannah Notebook (Roxanna) 1:03:54 - William Hannah Limited 1:07:14 - Filofax 1:08:06 - I wish I could give out staff picks like a bookstore employee (Kaytee) 1:09:07 - The Scent Keeper by Erica Bauermeister 1:09:08 - The Perfumist of Paris by Alka Joshi Connect With Us: Meredith is @meredithmondayschwartz on Instagram Kaytee is @notesonbookmarks on Instagram Mary is @maryreadsandsips on Instagram Roxanna is @roxannatheplanner on Instagram currentlyreadingpodcast.com @currentlyreadingpodcast on Instagram currentlyreadingpodcast@gmail.com Support us at patreon.com/currentlyreadingpodcastand www.zazzle.com/store/currentlyreading  

Have you eaten seaweed before? Do you enjoy eating sushi? Bruce Gulland and Megan Nollet talk about how a British scientist made an important discovery about seaweed and for the world of sushi.https://spotlightenglish.com/science-and-technology/the-woman-who-saved-sushi/Download our app for Android at http://bit.ly/spotlight-androidDownload our app for iOS at http://bit.ly/spotlight-appleFacebook: https://www.facebook.com/spotlightradioAre you learning English? Are you looking for a way to practice your English? Listen to Spotlight to learn about people and places all around the world. You can learn English words, and even practice English by writing a comment.Visit our website to follow along with the script: http://spotlightenglish.comThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4065149/advertisement

Dr. Dan records live from the Heartland Rooted Plantluck. He is joined by several members as we create a WFPB sushi!

(6:30) Can Fan Service Ruin an anime? (29:58) Is the 'Sinister Six' the Next 'Big 3' in anime? (41:16) What Will The Next Generation of Anime Be Called? (1:01:00) Anime with AMAZING casts (1:21:00) Inumaki's Sushi ingredients actually mean something (2:03:52) Jobless Reincarnation: Is It Okay to Watch it Even Though Rudeus is a Menace? (2:33:54) What is the Most OP Ability? (2:55:56) Ranking The Hokage Malcolm Crawford PO Box 1787 Oak Park, IL 60304 If you want to support our growth and get extra content check out our patreon link! https://www.patreon.com/Thastormpod JOIN THE CONVERSATIONS: Come talk to us and the rest of our podcast family as we have fun conversations relating to the podcast topics https://discord.gg/wMPxCBK34H Social Media Tha Storm Podcast: https://linktr.ee/thastormpod Malcolm Crawford: https://linktr.ee/malcolmcrawford C2: https://linktr.ee/C2d2 Eman: https://linktr.ee/Itseman700

Have you ever wodnered what a ghost kitchen is all about? Andrew Nguyen shares how he went from delivering food for Uber Eats to starting his own ghost kitchen around his love for the unique concept of sushi pizza. Andrew shares behind-the-scenes details of what it takes to start your own ghost kitchen and why this business model is much better than a traditional restaurant. We look at how you can get approved on food delivery apps and how you can turn this venture into a real business. Andrew even reveals how you can use food influencers to spread the word about your new venture and much more in this episode.   Don't forget to grab our list of 50+ FREE software tools to help you launch and grow your business or side hustle: www.doyouevenhustle.net/freetools 

It's been ten years since it came out, but Sushi Go is still a great game, earning its place as a classic in the hearts of many gamers. In this episode, Bill and Dylan discuss Sushi Go, as well as its successor, Sushi Go Party. Do you have a game you'd like us to spotlight? Let us know at innkeeperstablepodcast@gmail.com!

Welcome back Martin! We hang out in the parking lot for so long that the cops show up and question us. We then form an orderly line and file into the mall to pick the conversation back up. Clothes lines, donuts, Youtube, and mice? Of course! Hot Topics of the Parking Lot 00:00:00 Craft (https://www.craft.do/) ✏️ Freeform (https://en.wikipedia.org/wiki/Freeform_%28Apple%29) ❤️ Trafalgar Square (https://en.wikipedia.org/wiki/Trafalgar_Square) Pigeon (https://en.wikipedia.org/wiki/Columbidae)

0 mins We are back to the skeleton crew with as Jaime and Hiram join me to discuss some of the latest headlines.  Hiram is giving us updates from Hurriquake 2023 in California.  If you haven't heard that's a hurricane and earthquake at the same time. Jaime hates California as he takes a shot that is still waiting to land.  Taylor Swift gets invited to sing at the Super Bowl halftime show and she declines in the best way possible.  Jaime doesn't agree as always cause he thinks the NFL is bigger than the NFL.  I happen to come across the Beanie Baby movie and give a short review.  The guys talk about the Johnny Football documentary on Netflix. 18:00 mins BBQ Time - Hiram keeps the cold sear trend going as he cold sears a Tomahawk steak that one of his buddies just happened to have in the fridge.  He adds a little twist to the cooking because of the size of the steak.  I give another Tik Tok tip that I find about searing your steak at the end.  The guys want to know if it is more important to have grill grates or a nice crust on a steak.  We talk about HEB barbecue once again as we get a thumbs up from one of our Joes that goes and tries out a beef rib.  30:00 Hiram tells us about a visit to Marina del Rey where he has some Gucci sushi and gets started way too early in the day.  We give a little shout out to my Dad as we remember his birthday today and the reason why we started barbecuing in the first place.  It could be in his backyard or at Texas Longhorn tailgates.  My dad comes up with a way to cook a chicken in an innovative way before there were Tik Tok videos.  A bunch of joes that cook like pros!!!Melissa Bankard Famer's Insurance Melissa Bankard - Farmers Insurance Agent in Richardson, TXInsurance Made by You Insurance Made by YouSteak Cookoff Association Steak Cookoff Association - Home (steakcookoffs.com)Palmer Drug Abuse Program - McAllenPalmer Drug Abuse Program (pdapmcallen.org)Website/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbqElda's Kitchen Home - Elda's Kitchen (eldaskitchen.com)Melissa Bankard Farmers Insurancehttps://agents.farmers.com/tx/richardson/melissa-bankard

The first Republican Debate approaches, and Handel tells you everything you need to know heading into it. Then, how Kroger became the biggest sushi seller in America. The bill to prevent California school textbook bans, and it's currently in limbo. And on the topic of America: Handel talks about the booming business of American anxiety.

DAPF #404 Dark Angels & Pretty Freaks #Podcast #404 “Upgrade“ Annaleis & Neil are a #Married couple #Chatting about #Life… We chat new #Dishawasher #Leaking #Toilet & #Refridgerator New #Mattress #Tires #BikiniYoga #FoodFighters #Deadloch #Sushi New #iPad and so much more! Please check out Zbiotics! https://www.zbiotics.com/dapfpod   Please check out our affiliates! https://darkangelsandprettyfreaks.com/affiliates   Would You Like To Buy Us A Cup Of Coffee?!? Thank you!! https://ko-fi.com/dapfpod   Merch:  https://www.teepublic.com/stores/dapfpod   Start your own Podcast!! Get 2 months of free hosting with Libsyn!  https://signup.libsyn.com/?promo_code=DAPFPOD   Dark Angels & Pretty Freaks can be found:   Website:     http://www.darkangelsandprettyfreaks.com/ Facebook:  https://www.facebook.com/dapfpod Twitter:       https://twitter.com/dapfpodcast Pinterest:   https://www.pinterest.com/hahvlog/ Instagram: https://www.instagram.com/dapfpodcast Podcast:    http://darkangelsandprettyfreaks.libsyn.com/ iTunes:   https://itunes.apple.com/us/podcast/dark-angels-and-pretty-freaks-podcast/id841657972?mt=2   Dark Angels & Pretty Freaks  YouTube! Please subscribe!!  https://www.youtube.com/@darkangelsandprettyfreaks Want some FREE DAPF stuff? Send us your address and we will send you some goodies! DarkAngelsAndPrettyFreaks@gmail.com  This video and podcast were created with...   Logitech HD Pro Webcam C920, Widescreen Video Calling, and Recording, 1080p Camera, Desktop or Laptop Webcam https://amzn.to/2LCVHr1   Shure SM7B Vocal Dynamic Microphone for Broadcast, Podcast & Recording https://amzn.to/3Yu3KMp   Cloudlifter CL-2 Mic Activator - Ultra-Clean Microphone Preamp Gain - USA Made https://amzn.to/3jUAMpM   Rode PSA1+ Desk-mounted Broadcast Microphone Boom Arm https://amzn.to/3xjSNkD     Mackie ProFX8 usb mixer http://amzn.to/2esJhTB Behringer Headphone amp http://amzn.to/2eu1Fvs

What if the things we THINK pregnant women should and shouldn't eat are completely made up? “Don't eat deli meat, raw sushi, or egg yolks that are too runny!”  How trustworthy are the "studies"? Is a glass of wine while pregnant really that bad? Is it ever okay to add salt to a baby's food? What's the deal with postpartum hair loss?  What solid food is best to give your baby first? All of your prenatal and postpartum questions are answered this week by certified prenatal dietician, Lily Nichols RDN!Lily Nichols' work can be found on her website here, and she can be followed on Instagram here!For delicious, Real American Meat Delivered, head to Good Ranchers and use code CLARK for $30 off.Go to Nimi Skincare and use promo code ALEXCLARK to get 10% off your order. Try fresh squeezed juice packed with quality natural ingredients, a delicious taste, and filled with nutrients by visiting Shop.squeezedjuice.com and using code ALEX for 25% off.Looking for like-minded friends? Join the Cuteservative Facebook groupListen at 9 PM PST/ MIDNIGHT EASTERN every Thursday by subscribing to ‘The Spillover' on Apple Podcasts and Spotify ☕️✨ Watch this episode HERE.Support the show