Podcasts about Sushi

In today's episode, I'm walking you through our full five-day Scottsdale and Grand Canyon trip... what we did, what we loved, the things that surprised us, and why this trip ended up being exactly what our family needed.We are typically beach vacation people, but this one slowed us down and reminded me that sometimes the best memories are made when you choose the unfamiliar.Mentioned in this episode:

Crappy Roommate Stories: Bad roommates… we've all had at least one. In this episode, we unpack the most  unbelievable roommate stories out there and tell a few of our personal favorites. Warning: you may experience secondhand rage (and laughter).   Polite Thanksgiving Habits That are Actually Considered Rude:We're breaking down the so-called “polite” Thanksgiving habits that are actually… kinda rude. From bringing your own Tupperware to offering unwanted kitchen advice, we're talking holiday etiquette, what hosts really think, and how to avoid being that guest.   What's Trending:Your Friday rundown: BART closures, street closures, Oreo's Thanksgiving cookies, and all the sports highlights you need before the weekend hits.  Second Date Update:Text chemistry doesn't always translate to real life… except when it does. Jenna shares her date with Chris, the “cool artist” who matched her wit in person. Sushi, design talk, reality TV confessions, and corgi photos made for a first date full of real intimacy.  How to Answer the Impossible Interview Question…:We're tackling the “impossible” interview question everyone hates: “Where do you see yourself in five years?” Let's talk common mistakes, what hiring managers actually want to hear, and how to answer it like a pro.  Good News: A mom in Rancho Cordova became an unexpected hero after rescuing a man from a burning home and slowing the flames with a garden hose. We're breaking down the story, the quick thinking, and the power of everyday bravery.  We Have Patrick Warburton in the Studio: Marcus sits down with Patrick Warburton to talk about his iconic voice, his most famous roles, the characters he loved playing the most, and life as a dad. A fun, laid-back conversation with one of Hollywood's most recognizable voices.

251202PC Deutsche WeihnachtMensch meint am 2.1.2025Man hört es auf den Weihnachtsmärkten landauf – landab. Die Weihnachtsmärkte sind nicht mehr biodeutsch. Es gibt inzwischen Sushi, Lumumba, Döner und Langos. Aber gibt es eigentlich so etwas wie deutschnationale Weihnacht?Es könnte ja sein, dass Nürnberg mit seinem tollen Christkindlesmarkt schon im Mittelalter so bedeutend war, weil hier Handel getrieben wurde mit Pfeffer und Zimt und anderen Gewürzen aus dem fernen Osten. Es könnte ja sein, dass eine fränksiche Bratwurst ohne Pfeffer und Macis nach nichts schmecken würde.Es könnte ja sein, dass ein guter Glühwein Zimt und Nelken braucht.Es könnte ja sein, dass Nüsse und Mandeln für Lebkuchen und Stollen in großen Mengen aus Kalifornien und der Türkei importiert werden, weil im Berliner Schrebergarten nicht genug davon wachsen.Der Weihrauch kommt ja vielleicht aus Vorderasien und Nordafrika, gelangt von dort aus ins Erzgebirge, wird dort zu Räucherkerzen verarbeitet verbreitet seinen Duft auf fränkischen Weihnachtsmärkten als Import aus dem ganz nahen Osten, also aus Sachsen, das manche immer noch für DDR und Ausland halten.Sollen Brunhilde und Adolf doch an Weihnachten Bier nach dem deutschen Reinheitsgebot von 1516 schlürfen mit einer Weiswurscht ohne Gewürze und ohne süßen Senf, weil man da auch nicht weiß, was drin ist. Ich halte es mit fröhlichem Multikulti und schlürfe meinen Lumumba, den ihr gerne Tote Tante nennen dürft. Ist mir wurscht. Hosted on Acast. See acast.com/privacy for more information.

durée : 00:28:49 - Les Pieds sur terre - par : Anaëlle Verzaux - Délaissée en France, la viande de cheval est un met très apprécié des Japonais, qui la dégustent notamment sous forme de sushi ou de sashimi, à des prix exorbitants. La France est le deuxième exportateur de chevaux vivants vers le Japon. Enquête sur ce nouveau business, dans les Pyrénées et à Paris. - réalisation : Emily Vallat

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; a lotto winners million secrets a puberty problem at a sushi shop Costco Pokemon wars a grenade at Value Village Series Links Keep Canada Weird Series: https://www.thecanadiangothic.com/keep-canada-weird Send a voice memo: www.thecanadiangothic.com/contact Join the Keep Canada Weird Discussion Group: https://www.facebook.com/groups/keepcanadaweird Provide feedback and comments on the episode: thecanadiangothic.com/contact Subscribe to the show: thecanadiangothic.com/subscribe Contact: Website: https://www.thecanadiangothic.com Facebook: https://www.facebook.com/TheCanadianGothic Instagram: https://www.instagram.com/thecanadiangothic/ Support the show: https://www.patreon.com/thecanadiangothic Learn more about your ad choices. Visit megaphone.fm/adchoices

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; a lotto winners million secrets a puberty problem at a sushi shop Costco Pokemon wars a grenade at Value Village Series Links Keep Canada Weird Series: https://www.thecanadiangothic.com/keep-canada-weird Send a voice memo: www.thecanadiangothic.com/contact Join the Keep Canada Weird Discussion Group: https://www.facebook.com/groups/keepcanadaweird Provide feedback and comments on the episode: thecanadiangothic.com/contact Subscribe to the show: thecanadiangothic.com/subscribe Contact: Website: https://www.thecanadiangothic.com Facebook: https://www.facebook.com/TheCanadianGothic Instagram: https://www.instagram.com/thecanadiangothic/ Support the show: https://www.patreon.com/thecanadiangothic Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode, we welcome comedian Solomon Georgio to the show to go absolutely hamnuts in a conversation about Sailor Moon energy drinks, nipple concerns, Tyra's hot ice cream, and much more.*Follow Solomon on Instagram. *Celebrate 25 years of Bullseye!*Visit bit.ly/coolfight for the new comic series Predator Bloodshed, which drops Feb 25, 2026! *Order Jordan's Predator comic: Black, White & Blood!* Order Jordan's new Venom comic!* Donate to Al Otro Lado.* Purchase signed copies of *Youth Group* and *Bubble* from Mission: Comics And Art!JJGo MERCH ~Get Bronto Dino-Merch!Get our ‘Ack Tuah' shirt in the Max Fun store.Grab an ‘Ack Tuah' mug!The Maximum Fun Bookshop!Follow the podcast on Instagram and send us your dank memes!Check out Jesse's thrifted clothing store, Put This On, and use CODE JJGO for 10% off.Follow beloved former producer, Steven Ray Morris, on Instagram.Follow new producer, Jordan Kauwling, on Instagram.Visit Factormeals.com/JJGO50OFF for 50% off. Visit Auraframes.com and use Promo Code: GO

Our guest is Brian Evans who is the Director of Bars at Sunday Hospitality Group https://www.sundayhg.com/, which operates 12 popular hospitality concepts in New York and London, including Japanese-inspired restaurants Rule of Thirds https://www.thirdsbk.com/ in Brooklyn and Teruko https://hotelchelsea.com/dining-and-bar/teruko in Manhattan. Brian's talent in mixology earned him the 2021 Starchefs Rising Star Award. And his outstanding beverage program at the Lobby Bar at The Hotel Chelsea was highly recognized to receive the status of one of Esquire Magazine's Best Bars In America 2023 as well as Best U.S. Hotel Bar at Tales of the Cocktail in 2025. Also, with his passion and knowledge, Brian created the biggest Japanese whisky list in the U.S. at Teruko (with over 360 labels) at The Hotel Chelsea. In this episode, we will discuss how Brian got into the world of cocktails and spirits, how he developed his knowledge and skills in New York City in the global context, how he naturally infuses Japanese ingredients into classic and original cocktails, what is distinctive about Japanese whisky, his thoughts on Shoshu's global potential and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Pregnancy comes with a lot of rules, warnings, and fear based posts online. But how much of that advice is actually rooted in science, and how much is leftover noise that keeps parents stressed for no reason? In today's episode, I sit down with Dr. Jessica Knurick, a nutrition researcher and registered dietitian who has spent years breaking down food myths in the pregnancy and postpartum space. Together we walk through the biggest areas of confusion, why so much misinformation spreads so fast, and how to make calmer, more confident choices during pregnancy. We talk about: The most common food rules that get blown out of proportion Why certain foods get labeled as “dangerous” without context What the real risk of listeria looks like, and how to lower it Sushi, soft cheese, runny eggs, deli meat, and why the blanket rules don't tell the full story How to think about risk in pregnancy without spiraling The truth about the glucose test and why the alternatives online fall short What high mercury fish means and why fish is still an important part of pregnancy nutrition Where fear based content online pulls parents in and how to protect your headspace To connect with Dr. Jessica Knurick follow her on Instagram @drjessicaknurick and check out all her resources at https://www.jessicaknurick.com/ My Experience with Gestational Diabetes: https://youtu.be/QCtGft6p7c0  00:00 Why fear around food and the glucose test is rising 01:25 Why Dr. Jessica Knurick's work matters in pregnancy nutrition 03:44 How misinformation spreads during pregnancy 06:13 The gray area behind food rules and risk 08:36 Soft cheese, deli meat, and runny eggs: what's actually risky 11:06 The truth about listeria and real foodborne illness risks 14:12 Sushi, fish, mercury, and what research actually shows 17:04 How to approach food safety without spiraling 20:29 Real life examples of weighing pros and cons in pregnancy 23:34 What the glucose test really measures 25:53 Why screening happens at 24–28 weeks 27:52 Common myths about the glucose drink 30:30 Alternatives like jelly beans, pancakes, and OJ: why they don't work 33:54 When at home monitoring is appropriate 42:17 A helpful tip for managing symptoms after the test 43:24 Final message on protecting your mental space in pregnancy Our podcasts are also now on YouTube. If you prefer a video podcast with closed captioning, check us out there and ⁠subscribe to PedsDocTalk⁠. Get trusted pediatric advice, relatable parenting insights, and evidence-based tips delivered straight to your inbox—join thousands of parents who rely on the PDT newsletter to stay informed, supported, and confident. ⁠⁠⁠⁠Join the newsletter⁠⁠⁠⁠! And don't forget to follow ⁠⁠⁠⁠@pedsdoctalkpodcast⁠⁠⁠⁠ on Instagram—our new space just for parents looking for real talk and real support. We love the sponsors that make this show possible! You can always find all the special deals and codes for all our current sponsors on the ⁠PedsDocTalk Podcast Sponsorships⁠ page of the website.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

David Utterback is a multiple-time James Beard Award honoree and the first Nebraska-based chef to be named a finalist for Best Chef: Midwest (2023). As the chef and owner of Omaha's acclaimed restaurants Yoshitomo, Ota, and Koji (his flagship Japanese restaurant, high-end omakase counter, and izakaya concept, respectively), he has earned national recognition for redefining Japanese cuisine in the American Midwest—with even The Washington Post declaring Ota as one of the country's best sushi restaurants. A self-taught sushi chef, David isknown for melding Midwestern ingredients with Japanese precision and technique, creating a style that honors tradition while pushing the boundaries of what sushi can be.Born to a Japanese mother and American father, David's path to sushi was unconventional. After years of being immersed in Omaha's indie punk scene, a job at a local sushi restaurant shifted his focus and ultimately sparked a lifelong passion. In 2008, a formative trip to Japan– including a meal at Sukiyabashi Jiro and a rare apprenticeship offer from Jiro Ono himself – solidified his commitment to mastering the craft on his own terms. Guided by self-study, his mother's translations of Japanese culinary texts, and countless omakase experiences across Japan and the U.S., David has forged a style that is both deeply personal and distinctly regional.He continues to challenge expectations of where exceptional sushi can be found – and what it can taste like.Send us a textFirecracker Farm Small-batch Spicy Salt Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

From street food to fine dining... Get cozy and relax! This podcast is funded by advertising. Info and offers from our sponsors: https://linktr.ee/PodcastForSleep Here's the Wikipedia article (revised): https://en.wikipedia.org/wiki/Sushi CC BY-SA 4.0 Learn more about your ad choices. Visit megaphone.fm/adchoices

Pregnancy comes with a lot of rules, warnings, and fear based posts online. But how much of that advice is actually rooted in science, and how much is leftover noise that keeps parents stressed for no reason? In today's episode, I sit down with Dr. Jessica Knurick, a nutrition researcher and registered dietitian who has spent years breaking down food myths in the pregnancy and postpartum space. Together we walk through the biggest areas of confusion, why so much misinformation spreads so fast, and how to make calmer, more confident choices during pregnancy. We talk about: The most common food rules that get blown out of proportion Why certain foods get labeled as “dangerous” without context What the real risk of listeria looks like, and how to lower it Sushi, soft cheese, runny eggs, deli meat, and why the blanket rules don't tell the full story How to think about risk in pregnancy without spiraling The truth about the glucose test and why the alternatives online fall short What high mercury fish means and why fish is still an important part of pregnancy nutrition Where fear based content online pulls parents in and how to protect your headspace To connect with Dr. Jessica Knurick follow her on Instagram @drjessicaknurick and check out all her resources at https://www.jessicaknurick.com/ My Experience with Gestational Diabetes: https://youtu.be/QCtGft6p7c0  00:00 Why fear around food and the glucose test is rising 01:25 Why Dr. Jessica Knurick's work matters in pregnancy nutrition 03:44 How misinformation spreads during pregnancy 06:13 The gray area behind food rules and risk 08:36 Soft cheese, deli meat, and runny eggs: what's actually risky 11:06 The truth about listeria and real foodborne illness risks 14:12 Sushi, fish, mercury, and what research actually shows 17:04 How to approach food safety without spiraling 20:29 Real life examples of weighing pros and cons in pregnancy 23:34 What the glucose test really measures 25:53 Why screening happens at 24–28 weeks 27:52 Common myths about the glucose drink 30:30 Alternatives like jelly beans, pancakes, and OJ: why they don't work 33:54 When at home monitoring is appropriate 42:17 A helpful tip for managing symptoms after the test 43:24 Final message on protecting your mental space in pregnancy Our podcasts are also now on YouTube. If you prefer a video podcast with closed captioning, check us out there and ⁠subscribe to PedsDocTalk⁠. Get trusted pediatric advice, relatable parenting insights, and evidence-based tips delivered straight to your inbox—join thousands of parents who rely on the PDT newsletter to stay informed, supported, and confident. ⁠⁠⁠⁠Join the newsletter⁠⁠⁠⁠! And don't forget to follow ⁠⁠⁠⁠@pedsdoctalkpodcast⁠⁠⁠⁠ on Instagram—our new space just for parents looking for real talk and real support. We love the sponsors that make this show possible! You can always find all the special deals and codes for all our current sponsors on the ⁠PedsDocTalk Podcast Sponsorships⁠ page of the website.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Zu Gast ist diesmal Maris Rauch – Künstlerin, Illustratorin und Entwicklerin des „Volanismus“. Schon bevor die Aufnahme überhaupt startet, verbinden uns Technikhürden und eröffnen ein erstaunlich ehrliches Gespräch. Maris erzählt, warum sie Kitsch und Kunst nicht trennt und weshalb in ihrem Leben alles untrennbar mit ihrer Malerei verwoben ist. Eine Hausparty, eine Kündigung und ein radikaler Neubeginn führen sie endgültig zur Kunst – autodidaktisch statt klassisch, denn eine Kunsthochschule kam für sie nie infrage.Wir sprechen darüber, was Volanismus eigentlich bedeutet und warum ChatGPT es überraschend treffend beschrieben hat. Es geht um Zigaretten auf Sushi, Tampons wie Blumen und Hoden an Wasserhähnen – Bilder, in denen Absurdität, Ekel, Schönheit und Ernst zu einer kraftvollen künstlerischen Sprache verschmelzen. Maris zeigt, wie Social Media für sie Werkzeug, Bühne und Kampfzone zugleich ist: Reaktionsvideos, Misogynie und digitale Machtstrukturen prägen ihren Alltag, ebenso wie Bedrohungen, Anzeigen und fehlender Polizeischutz – der Preis der Sichtbarkeit.Trotzdem bleibt ihre Kunst tief emotional und ambivalent: Ironie und Ernst existieren für sie nebeneinander, weil es beides braucht. Und sie erklärt, warum gute Kunst Schmutz braucht, welche Momente ein Bild wirklich stark machen und weshalb Arbeit, Mut und Urvertrauen oft weit wichtiger sind als Talent.

Odd but true!

HELLOOOO & welcome back to another episode of MOMENT OF SILENCE This week we did a full-spectrum deep-dive — from Delhi AQI chaos to POND'S Review-the-Reviews awards and the weirdest food icks you didn't know you needed.We unbox content-creator life (shoutout Puja), family-vlogging privacy vs profit, and whether PDA at a family dinner is iconic or illegal. Also: hangovers, Holi, lacy lingerie and mothers who judge everything — plus the confession booth where we ask, “What have you hidden from your parents?” We finally tackle the eternal question — who pays on dates?— and decode Delhi marriage checklists, IKEA parenting stories, and the moment we introduced a whole new popcorn category (WHAT. Corn.). Finish it off with a spicy debate on emotional vs physical cheating, and you've got one unhinged, very relatable episode. Grab your snacks, your purifier, and your boundaries — and tune in. Drop a comment: What's the most embarrassing thing you've asked your parents for permission for? Chaptering:(00:00) – We're back, refreshed-ish and ready to overshare.(00:54) – Popcorn & Flopcorn: Naina vs the app (please like her attempt)(02:22) – Food icks get weirder.(06:00) – Delhi AQI reality check: purifiers, marathons & secret smokers(07:02) – POND'S Awards — Review the Reviews goes full chaos(12:47) – Life of Puja: Indian content creator tea spilled(14:02) – Most embarrassing permission request from your parents? Tell us.(15:59) – North West at PFW — fashion headlines & small humans, big drama(19:18) – Family vlogging = privacy breach, or just content?(24:40) – PDA in families: yay, nay, or awkward?(27:57) – Hangovers, Holi, lacy lingerie & the mothers who judge you (obvs)(32:27) – One thing you've hidden from your parents — confessions time(34:15) – Lying for sport — casual dishonesty or Olympic-level?(38:09) – Who should pay on dates? We MAY have an answer… finally.(39:36) – Delhi marriage checklist — the things you're “supposed” to do(44:57) – Career Ladder host bombs the guess — plot twist incoming(47:15) – How to wind down from too much fun? We have opinions(50:42) – Parents naming private parts for toddlers — cringe or cultural?(53:46) – IKEA stories & modern parenting hacks (or fails)(01:00:43) – WHAT. Corn!!! (new popcorn category, credits: Sushi)(01:03:11) – E-commerce and parents(01:08:19) – Emotional vs Physical cheating — the big debate (no chill)(01:10:06) – Hit subscribe, help us get to 100K (bribe us with hearts)Also don't forget to visit our website- https://mos-pod.com/Password : mospod4evaAlso… consider this your gentle-but-not-really-gentle reminder to watch our first ever MOS Vlog- https://youtu.be/IBKqUmMtwy0Follow MoS on Instagram:https://www.instagram.com/momentofsil...Credits:Naina Bhan - Co-host and certified overthinkerhttps://www.instagram.com/nainabee?ig...Sakshi Shivdasani - Co-host, balancing out Naina's overthinking with a healthy dose of not thinkinghttps://www.instagram.com/sakshishivd...Produced by Handmade - Our personal cheering squad https://www.instagram.com/thehandmade...Creative direction by Tinkre, Keeper of MoS' signature “Pookie” energy Natascha Mehrahttps://www.instagram.com/tinkre.in/?hl=enhttps://www.instagram.com/natascha.zip/?hl=en Researched by our very own curiosity engineer - Aashna Sharma https://www.linkedin.com/in/aashna-sharma-913146179Disclaimer: The views and opinions expressed on this podcast are for entertaining purposes only and do not necessarily reflect those of the hosts, the production team, or affiliated brand. We don't claim to be experts- just two people with Wi-fi and feelings. While we encourage open dialogue, we do not guarantee the accuracy, completeness, or reliability of any information shared. Listener discretion is advised — especially if you're allergic to strong opinions.

This episode includes: #RateMyMeal, Cigs, Sushi, Core, Military, Beer Bellies & Pinkston ChurchillJoin The SwoleFam https://swolenormousx.com/membershipsDownload The Swolenormous App https://swolenormousx.com/swolenormousappMERCH - https://papaswolio.com/Watch the full episodes here: https://rumble.com/thedailyswoleSubmit A Question⁠ For The Show: https://swolenormousx.com/apsGet On Papa Swolio's Email List: https://swolenormousx.com/emailDownload The 7 Pillars Ebook: https://swolenormousx.com/7-Pillars-EbookTry A Swolega Class From Inside Swolenormous X: https://www.swolenormousx.com/swolegaGet Your Free $10 In Bitcoin: https://www.swanbitcoin.com/papaswolio/   Questions? Email Us: Support@Swolenormous.com

This week, the Krewe is joined by Loretta Scott (aka KemushiChan on YouTube Channel) for a personal, insightful, and often funny look at what it's like raising kids in Japan as an American parent. We dig into birth experiences, cultural differences from the U.S., unexpected parenting moments, and tips for families living in or visiting Japan. Curious about family life abroad or considering a trip to Japan with the munchkins? This episode is packed with helpful insight just for you!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Tobias Harris ------Loretta on InstagramKemushiChan YouTube Channel------ Past Language Learning Episodes ------Inside Japanese Language Schools ft. Langston Hill (S6E3)Japanese Self-Study Strategies ft. Walden Perry (S5E4)Learn the Kansai Dialect ft. Tyson of Nihongo Hongo (S4E14)Heisig Method ft. Dr. James Heisig (S4E5)Prepping for the JLPT ft. Loretta of KemushiCan (S3E16)Language Through Video Games ft. Matt of Game Gengo (S3E4)Pitch Accent (Part 2) ft. Dogen (S2E15)Pitch Accent (Part 1) ft. Dogen (S2E14)Language through Literature ft. Daniel Morales (S2E8)Immersion Learning ft. MattvsJapan (S1E10)Japanese Language Journeys ft. Saeko-Sensei (S1E4)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Text chemistry doesn't always translate to real life… except when it does. Jenna shares her date with Chris, the “cool artist” who matched her wit in person. Sushi, design talk, reality TV confessions, and corgi photos made for a first date full of real intimacy.

Cross it off the list.

Plastic is everywhere. In our homes, on our streets, in our oceans. But recent research suggests it's also inside us: in our blood, our organs, even our brain. So how concerned should we be? Today, Jonathan and Dr. Federica Amati are joined by longevity doctor and clinician Dr. Sabine Donnai to explore one critical question: what does plastic exposure mean for our long-term health?  Dr. Donnai breaks down how microplastics travel from packaging, food, and air into our bloodstream, and why their size means they may cross biological barriers once thought impenetrable, including the blood-brain barrier. The conversation also looks at the broader health implications of plastic-associated chemicals like BPA, their potential links to hormone disruption, inflammation, and cardiovascular risk, and why avoiding them may be especially important for those living in urban areas. For listeners keen to take practical steps, this episode offers simple and empowering guidance. Dr. Donnai shares specific tools that can reduce your exposure without creating unnecessary fear or overwhelm. You'll also hear how diet plays a key role in supporting your body's natural detox processes and why a colourful, fibre-rich diet may help us all manage the modern plastic burden. If plastics are entering your brain and bloodstream, what does it mean for your future health? And how much control do we really have in a world built on plastic? Unwrap the truth about your food

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Our guest is Tadashi Ono who is the executive chef at Teruko https://hotelchelsea.com/dining-and-bar/teruko at The Hotel Chelsea in New York. Tadashi's career has been built through deliberate decisions along with his flexible, lighthearted approach to life. When he arrived in Los Angeles in 1982, he started his culinary training and eventually proved his talent as the executive chef at the legendary French restaurant La Caravelle in New York, where he earned a 3-star review from The New York Times twice. Over time, he realized that Japanese cuisine was what he wanted to cook and shifted his focus. He earned a great reputation at the popular Japanese restaurants, including Matsuri at the Maritime Hotel in Manhattan. In this episode, we will discuss Tadashi's unique career development, why he enjoys cooking Japanese more than French (which he also loves), the Japanese dishes he wants you to know beyond sushi and ramen, the creative yet traditional menu he serves at Teruko and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textAYOOOOO! Welcome back to the Luck Management Podcast. It is my absolute pleasure to bring on one of my best friends in this entire world, my sister Julia!!! Now a Dillon (whoa!!!) as she is newly married and now Charlotte's newest licensed Real Estate agent, this episode was one of the most fun episodes I have done in such a long time. You are finally introduced to the star of the family- The Sister Episode!!! Here's to maybe becoming the newest host to the luckiest podcast in the world?!?! Maybe... Enjoy this energetic and fun episode with some of the ole faithful luck management questions that will keep you laughing and enjoying this phenomenal episode. SO Special having on my wonderful sister and here's to a glimpse into the Loesch Dillion Lifestyle! As Always, Keep Living the Luck Management Lifestyle! Support the showInstagram: @luck_managementApple Podcasts: https://podcasts.apple.com/podcast/id1637190216Spotify: https://open.spotify.com/show/4JsxM55BY6tRlGzJCiUnvzBrought to you by CharmND. Check us out on Instagram @charm_ND & @CharmNDShop on EtsyKeep living The Luck Management Lifestyle!

Get the Side Hustle Ideas Database [free]: https://clickhubspot.com/ckf Episode 765: Sam Parr ( ⁠https://x.com/theSamParr⁠ ) and Shaan Puri ( ⁠https://x.com/ShaanVP⁠ ) talk about every business Shaan tried before he made his first million. — Show Notes: (0:00) #1 Chipotle of Sushi (5:00) #2 Selling Wristbands Online (9:34) #3 Biotech with a billionaire (12:54) #4 Making the next billion dollar app (17:30) #5 Ride a wave (22:37) Shaan applies to Stripe (25:29) Going from 0/12 to 5/5 (26:35) Project selection (40:00) Your last dollar (46:00) Uncle Shaan's advice for 20 year olds (52:12) New segment: Life happens — Check Out Shaan's Stuff: • Shaan's weekly email - https://www.shaanpuri.com  • Visit https://www.somewhere.com/mfm to hire worldwide talent like Shaan and get $500 off for being an MFM listener. Hire developers, assistants, marketing pros, sales teams and more for 80% less than US equivalents. • Mercury - Need a bank for your company? Go check out Mercury (mercury.com). Shaan uses it for all of his companies! Mercury is a financial technology company, not an FDIC-insured bank. Banking services provided by Choice Financial Group, Column, N.A., and Evolve Bank & Trust, Members FDIC — Check Out Sam's Stuff: • Hampton - https://www.joinhampton.com/ • Ideation Bootcamp - https://www.ideationbootcamp.co/ • Copy That - https://copythat.com • Hampton Wealth Survey - https://joinhampton.com/wealth • Sam's List - http://samslist.co/ My First Million is a HubSpot Original Podcast // Brought to you by HubSpot Media // Production by Arie Desormeaux // Editing by Ezra Bakker Trupiano //

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This week on the Long Island Tea Podcast, Sharon and Stacy are feeling especially thankful to be on Long Island as they welcome a very special guest, the one and only Theresa Caputo! The Long Island Medium joins the ladies to talk about her upcoming shows at The Paramount in Huntington, December 2–4 and how to get tickets at paramountny.com.The ladies also discuss Long Island's standout Thanksgiving dining options, the 2025 Holiday Bucket List, the recent northern lights, and what makes this time of year so special on Long Island. Reminder that we are OFF next week for Thanksgiving, we hope everyone enjoys and we will be back on Tuesday, December 2nd. #ShowUsYourLongIslanderThis week, we're spotlighting Long Island's exceptional high school girls' sports teams, including Sachem East Field Hockey, Bayport–Blue Point Field Hockey, and swimmers Sarah and Julia Lucca of Hauppauge/Smithtown.Know someone making an impact? Email spillthetea@discoverlongisland.com.Thanksgiving Dinners on Long IslandFeaturing holiday dining from:Gigi's at Gurney's, Anthony's Scotto Restaurants, Tellers American Chophouse, H2O Seafood & Sushi, and Prime.Nissequogue River State Park Turkey TrotNovember 272025 Holiday Bucket ListLuminoCity Holiday Lights Festival – Nov 7, 2025–Jan 1, 2026Light the Montauk Lighthouse – Nov 29, 2025Huntington Holiday Spectacular – Nov 29, 2025Big Duck Lighting – Dec 3, 2025Planting Fields Home for the Holidays – Dec 12–14, 2025Tap Room Grinch Brunch – Dec 13, 2025Oheka Castle Holiday Décor – Throughout DecemberNorthport Hotel Holiday Stay – Holiday SeasonWaterdrinker Winter Wonderland – Holiday SeasonMirabelle Tavern Holiday Décor – Holiday SeasonChristmasland & Christmas Club Pop-ups – Dates VaryCommunity & CultureLong Island Museum: “Through Our Eyes” – Through December 21Pinelawn Memorial Park Veterans Ceremony #ThisWeekendonLongIslandSponsored by East End Getaway6th Annual Festival of Trees – Treiber FarmsNovember 22–23Next Weekend EventsCountry Parlor Folk Art & Gift Show – November 28–30Candlelight Tour & Tree Lighting – November 28Lighting of the Lighthouse – November 29–30Southampton Holiday Market & Parade of Lights – November 28–29CelebriTEALIMEHOF: “Everybody Loves Raymond – Celebrating 30 Years” – Opens November 28Connect With UsInstagram: https://www.instagram.com/longislandteapodcastYouTube: https://www.youtube.com/@DiscoverLongIslandNYTikTok: https://www.tiktok.com/@longislandteapodcastX (Twitter): https://twitter.com/liteapodcastFacebook: https://www.facebook.com/longislandteapodcastEmail: spillthetea@discoverlongisland.comShop: https://shop.discoverlongisland.com Hosted on Acast. See acast.com/privacy for more information.

In this episode, we explore the comprehensive strategic investments cruise lines are making to dominate global waterways, focusing on simultaneous fleet refinement, massive capacity expansion, and entry into highly competitive markets.We look at how Princess Cruises is maintaining a competitive edge through targeted revitalization, such as the extensive two-week dry dock of the Sapphire Princess. This refit centered on transforming existing spaces into premium dining venues, including the acclaimed Crown Grill Steakhouse and the new Makoto Ocean Edomae-style sushi venue by Chef Makoto Okuwa. Beyond dining upgrades, this strategy supports targeted market expansion, as the Sapphire Princess prepares for diverse itineraries, culminating in Princess Cruises' most expansive Japan season ever in 2027.Next, we dive into the staggering growth of Viking Cruises, which recently expanded its total fleet to 103 vessels with the addition of nine new river ships. This move underscores Viking's ongoing commitment to tailored, region-specific travel experiences. The new ships, including those purpose-built for Egypt's Nile River (Viking Thoth and Viking Amun), solidify Viking's leadership in vessel count and demonstrate remarkable profitability. Viking's committed orderbook anticipates a total fleet of 135 vessels by 2031.Finally, we examine the strategic shift by Trafalgar, a major guided vacation company, as it makes a decisive entry into the river cruising industry. Trafalgar's expansion reflects a move to meet the rising demand for immersive European journeys. The company plans to debut its first-ever river cruise fleet in 2028, leveraging its decades of guided travel expertise to redefine the luxury river cruising standards with innovative vessel designs and curated shore excursions.We discuss how these three diverse strategies—refinement, capacity growth, and new market entry—reflect the industry's renewed confidence and focus on delivering elevated, experience-driven products across river and ocean segments.

Japan's political scene is changing—from new parties rising in visibility to historic moments in national leadership—so the Krewe is bringing you a timely crash course. Political analyst Tobias Harris (Founder & Principal of Japan Foresight) joins the pod to break down the foundations of Japan's government system, how it compares to the U.S., and why voters view politics the way they do. We explore the major and emerging parties shaping the landscape, the issues driving debate today, and how international pressures and global events influence domestic policy. Tobias also sheds light on the media's role in shaping public perception and political accountability.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Tobias Harris ------Japan ForesightObserving Japan on SubstackThe Iconoclast on AmazonTobias Harris on BlueSky------ Past History/Society Episodes ------The Castles of Japan ft. William de Lange S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)Change in Urban & Rural Japanese Communities ft. Azby Brown (S5E15)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)Jokichi Takamine: The Earliest Bridge Between New Orleans & Japan ft. Stephen Lyman (S4E13)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Things get a little out of hand as co-host of Matt and Shane's Secret Podcast Shane Gillis joins the gang! Matty and Shane make fast friends to the horror of Shannon as they figure out new and old ways to push her buttons. Shannon tells us about her newfound beef with Shane and we get an attempt at a new Crazy Love segment. This is not an episode you want to miss! Follow the show! @Shanemgillis @IMShannonLee @JesterSkulls @TheThingIs2 @Bmackayisright, @GaSDigitalSupport our sponsorshttps://bodybraincoffee.com use the code DING20 to get 20% off!https://yokratom.com/ - Home of the $60 Kilo*Send in your stories for Bad Dates, Bad Things, and Scary Things to...* thethingispodcast@gmail.com The Thing Is...Podcast Merch available athttps://gasdigitalmerch.com/collections/the-thing-isThe Thing Is... Airs every Tuesday, at 5:30pm ET on the GaS Digital Network! The newest 20 episodes are always free, but if you want access to all the archives, watch live, chat live, access to the forums, and get the show five days before it comes out everywhere else - you can subscribe now at gasdigital.com and use the code TTI to get a one week free trial.Follow the show on social media! Shannon Lee-Instagram: https://www.instagram.com/shannonlee6982/Mike Figs-Instagram: https://www.instagram.com/comicmikefigs/YouTube: @comicmikefigsSubscribe On YouTube: https://www.youtube.com/channel/UC87Akt2Sq_-YEd_YrNpbS2QShannon's Amazon Wishlisthttps://www.amazon.com/hz/wishlist/ls/3Q05PR2JFBE6T?ref_=wl_shareSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our guest is Bruce Gutlove, who is an American-born winemaker based in Hokkaido, Japan. The Japanese wine industry has been flourishing, particularly in the last two decades or so, thanks to the rapid increase in talented winemakers who are willing to conquer the challenges of the country's unique terroir. Bruce has greatly contributed to shaping the modern Japanese wine-making culture. Since 1989, he has worked in vineyards and wineries in Japan to bring out the potential of the Japanese climate and soil. Most notably, he led the COCO Farm & Winery https://cocowine.com/wp/wp-content/uploads/2023/03/cocofaw-pr-eng.pdf in Tochigi Prefecture, which is owned and operated by people with intellectual disabilities, to become an award-winning wine producer. Now, as the owner of 10R Winery https://www.10rwinery.jp/ in Hokkaido, he keeps fostering successful winemakers and helps solidify Japan's unique wine industry. In this episode, we will discuss how Bruce got involved in wine consulting in Japan when the industry just about to start developing, the uniqueness of the wine-making environment in Japan, the exciting grape varieties that make Japanese wine stand out in the global market, Bruce's personal observation of Japan and why he has spent over 35 years in the country and much, much more!!! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.See omnystudio.com/listener for privacy information.

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.See omnystudio.com/listener for privacy information.

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.See omnystudio.com/listener for privacy information.

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.See omnystudio.com/listener for privacy information.

Send us a textEEEEK. We just left Alissa turning the key to either 1)finally kill this sentient ship once and for all, or 2)turn this ship into full beast mode. But....which one is it? The suspense is killing me! And my indigestion is killing me. I really feel like my body doesn't like milk all that much. Like, I'm not fully lactose intolerant, but it defintely make my turmmy do the gurgle dance. And yet I can't stay away from it's cheesy allure. Anyway, let's see what this key do in the next amazing adventure of DUUNNGEEOONN RRAADDIIIOOO HHHOOOUUURRRR!!:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::THIS SHOW IS NSFW AND NSFK (Not safe for kids. sorry kids!)Our DM is Dalton Rusher-RiddleOur Players are Andrew Gehrlein, Michael Adair & Alissa AdairTheme song by Dustin HookSound effects from Zapsplat and PixabayBackground music by Lexin_Music, DELOsound, JuliusH on PixabayPlease check out our Instagram, Twitter, TikTok, AND NOW PATREON on our Linktree to keep up with the latest DRH news!Bye for now~:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::Support the show

Send us a textThe choices of Derek Shelton for his coaching staff are falling into place just as new details from the latest sports betting scandal are coming to light out of Cleveland. David and Dan discuss both as they try to keep up with offseason news. Dan is skeptical about keeping Pete Maki as pitching coach, though David is more supportive. They both think the gambling is troubling, perhaps more troubling than any other form of cheating baseball has seen in its history. Thanks for listening, and as always, go Twins!The Gran Group with Edina Realty TWIN CITIES AREA REALTORS TO MEET ALL OF YOUR HOUSING NEEDS! Pulltab SportsMN for the Win is part of the Pulltab Sports Network - covering sports, culture, and entertainment aDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showMusic: "Minnesota Twins Theme" (1961) written by Ray Charles and Dick Wilson. Arrangement and performance by Jason Cain.Twitter/X: @MNfortheWin Facebook: https://www.facebook.com/MNfortheWinInstagram: https://www.instagram.com/mnforthewin/ Website: https://mnforthewin.buzzsprout.com/ Puckett's Picks Scoring 1pt per Base (H/BB/HBP) | 1pt per SB | 1pt per RBI -1pt per K | -1pt per Error | -2pt per GIDP +0.5 Point Bonus if Winning Player is Top Team Scorer Tie Breaker 1. Most HRs 2. Least Ks 3. Least LOBListeners always pick first, lowest score between Dan/David/Hoges picks second for next series

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.See omnystudio.com/listener for privacy information.

We go all over the map on this episode including making fun of an unreasonable mother. Completely unreasonable. That's not all. Conveyor belt sushi, board games, Nick or Dick Fuentes, Candace Owens, and more. Don't forget to jump on the website and leave us a voicemail. Thanks for listening!!

Step into the world of tokusatsu with Ultraman Max director Takeshi Yagi! The Krewe chats with Yagi-san about the artistry, imagination, and behind-the-scenes magic that bring Ultraman and Japan's iconic heroes & monsters to life. Discover how tokusatsu continues to inspire fans around the world.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Takeshi Yagi ------Takeshi Yagi on InstagramTakeshi Yagi on X/TwitterTakeshi Yagi's WebsiteTakeshi Yagi's Blog (JP)Takeshi Yagi's New Book (Releasing Nov 19, 2025)Wikizilla Page on AKARI------ Past Tokusatsu/Pop Culture Episodes ------Enjoying Shojo Anime & Manga ft. Taryn of Manga Lela (S5E18)Akira Toriyama: Legacy of a Legend ft. Matt Alt (S5E3)The History & Evolution of Godzilla ft. Dr. William (Bill) Tsutsui (S5E1)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)The History of Nintendo ft. Matt Alt (S4E18)Japanese Mascot Mania ft. Chris Carlier of Mondo Mascots (S4E8)Tokusatsu Talk with a Super Sentai ft. Sotaro Yasuda aka GekiChopper (S4E6)The Evolution of PokéMania ft Daniel Dockery [Part 2] (S4E3)The Evolution of PokéMania ft Daniel Dockery [Part 1] (S4E2)Japanese Independent Film Industry ft. Award Winning Director Eiji Uchida (S3E18)How Marvel Comics Changed Tokusatsu & Japan Forever ft Gene & Ted Pelc (Guest Host, Matt Alt) (S3E13)Talking Shonen Anime Series ft. Kyle Hebert (S3E10)Japanese Arcades (S2E16)How to Watch Anime: Subbed vs. Dubbed ft. Dan Woren (S2E9)Manga: Literature & An Art Form ft. Danica Davidson (S2E3)The Fantastical World of Studio Ghibli ft. Steve Alpert (S2E1)The Greatest Anime of All Time Pt. 3: Modern Day Anime  (2010's-Present) (S1E18)The Greatest Anime of All Time Pt. 2: The Golden Age  (1990's-2010's) (S1E16)The Greatest Anime of All Time Pt. 1: Nostalgia (60's-80's) (S1E5)We Love Pokemon: Celebrating 25 Years (S1E3)Why Japan ft. Matt Alt (S1E1)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Our guest is Cheng Lin who is the chef/owner of Shota Omakase https://shotaomakase.com/ in Brooklyn, New York. After nearly three decades of studying and serving sushi at notable restaurants in New York City, including Sushi Seki, Blue Ribbon, and ITO Tribeca, he opened his Omakase-only sushi restaurant Shota Omakase in August 2023 and earned his first Michelin star within a year. In this episode, we will discuss how Cheng got into sushi, an inspiring book that steered his career as a sushi chef, how he finds unique ingredients from Japan, such as seven-year-old vinegar and a rare sushi rice, the advantage of being non-Japanese as a sushi chef, how to eat confidently at an Omakase sushi bar and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Doctor I feel...weird...You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyak

Our guests are Mayumi Uejima-Carr and Debra Samuels. Mayumi is the President of TABLE FOR TWO USA https://usa.tablefor2.org/ and Debra leads the program content and curriculum development of TABLE FOR TWO USA's Japanese-inspired food education program. TABLE FOR TWO is a not-for-profit organization founded in Japan in 2007, initiated by the World Economic Forum's Young Global Leaders. Now its activities have expanded globally and have helped so many people through unique programs. For example, TABLE FOR TWO has offered those in need in the world over 100 million meals so far. Mayumi joined us in Episode #98 in October 2017 and talked about TABLE FOR TWO USA's mission and its valuable programs. In this episode, we will discuss TABLE FOR TWO USA's Wa-Shokuiku programs, which aims to educate kids about healthy diet, the importance of food education and how different it is between Japan and the U.S., the new cookbook for children that Mayumi and Debra recently published titled “Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!”, challenges educating children about food and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Esta semana temos entre nós o idealizador do Rodízio do Sushi™, que conversou com a gente sobre Tormented Souls II, continuação do survival horror de alguns anos atrás. Sushi também compartilhou alguns jogos de terror para esta época do dia das bruxas e falamos de diversas outras coisas como Death By Scrolling.Participantes:Eduardo ‘Sushi'Heitor De PaolaAssuntos abordados:14:00 - Recomendações do Sushi para o HalloweenCarimaraThe Children of ClayLutoBlasfemia25:00 - Tormented Souls II1:01:00 - Ball x Pit1:09:00 - Megabonk1:11:00 - Death by Scrolling1:23:00 - Hell Maiden1:31:00 - Joker no CrossworldsVai comprar jogos na Nuuvem? Use o link de afiliado do Overloadr!Use nosso link de filiado ao fazer compras na Amazon Hosted on Acast. See acast.com/privacy for more information.

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about decoding what "Mountain Formal" means on a wedding invitation, pacifying picky houseguests, sharing sushi platters, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠⁠⁠⁠⁠ask.wyrbw.com⁠⁠⁠⁠⁠⁠⁠QUESTIONS FROM THE WILDERNESS:Will wedding guests be confused by a “Mountain Formal” dress code?What should you do if someone wishes you a happy birthday on the wrong day?How does one respond to houseguests who complain about the brand new mattress you bought specifically for their visit?Is there an established etiquette for sharing sushi?What's the right thing to do when strangers join your table at a coffee shop?THINGS MENTIONED DURING THE SHOWPuck's final monologue from "A Midsummer Night's Dream"YOU ARE CORDIALLY INVITED TO...⁠⁠⁠⁠⁠⁠⁠Support our show through Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Call, text, or email us your questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠, Threads, TikTok, and YouTube⁠⁠⁠⁠⁠⁠⁠Visit our official website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for our newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠⁠⁠⁠⁠CREDITSHosts: ⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠Leah Bonnema⁠⁠⁠⁠⁠⁠⁠Producer & Editor: ⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠Theme Music: ⁠⁠⁠⁠⁠⁠⁠Rob Paravonian⁠⁠⁠⁠⁠⁠⁠ADVERTISE ON OUR SHOW⁠⁠⁠⁠⁠⁠⁠Click here for details⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠Episode 283See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Between mystery sushi, lice infestations, parasites, we're got WebMD working overtime this week!00:00:00 - Intro & Show Announcements00:02:51 - Mom Box00:05:58 - Made-for-TV Movie Memories00:09:30 - Jen's Emergency Kit Saves the Day00:19:42 - Heath Ledger Cameo During Medical Crisis00:22:49 - Brackish Water & Skin-Eating Bacteria00:26:56 - Fresh Yellowtail Tuna Dinner00:34:45 - Lice Outbreak Alert00:41:07 - Hand, Foot & Mouth Disease00:43:40 - Wrap Up: Count Your BlessingsMORE PODCAST EPISODES: https://youtube.com/playlist?list=PLTGuNbPgq2EartAwwgs_H-LVho3FvWnXpJUST LISTEN TO THE PODCAST: https://link.chtbl.com/imomsohardSEE US ON TOUR: (FALL DATES COMING SOON)https://www.imomsohard.com/WATCH OUR AMAZON PRIME SPECIAL: https://www.amazon.com/IMomSoHard-Live/dp/B07VBJ34DTIf you are interested in advertising on this podcast email ussales@acast.comTo request #IMOMSOHARD to be on your Podcast, Radio Show, or TV Show, reach out to talent@pionairepodcasting.comFOLLOW US: Facebook: https://www.facebook.com/imomsohardInstagram: https://www.instagram.com/imomsohard/Twitter: https://twitter.com/imomsohardGet our sponsor DISCOUNT CODES here!https://linktr.ee/imshpodcastABOUT US Female comedy duo Kristin Hensley and Jen Smedley have been performing, teaching, and writing comedy internationally for a combined 40+ years. They have been moms for one quarter of that time and it shows. How do they cope? They laugh about all of the craziness that comes with being a mom and they want you to laugh about it too! From snot to stretchmarks to sleepless nights, Kristin and Jen know firsthand that parenting is a hard job and they invite you to join them in taking it all a little less seriously (even if for a few short minutes a day). After all, Jen currently has four days of dry shampoo in her hair and Kristin's keys are still in her front door. They try, they fail, they support each other, and they mom as hard as they can.Disclaimer: This podcast is for entertainment purposes only. Views expressed on this podcast solely reflect those of the host and do not reflect the views of Pionaire. Hosted on Acast. See acast.com/privacy for more information.

Today, this is what's important: Vermin, jizz chair, roadtrip snacks, gaming, audiobooks, AI, & more. Come see us LIVE on November 20th in Las Vegas! Tickets on sale now! Click here for more information about the This Is Important Cruise Feb 22nd-26th!See omnystudio.com/listener for privacy information.