Podcasts about Sushi

Gugs Mhlungu chats to Resident CSI & Nature Conservationist, Tim Neary, and Maryke Masson, Executive Manager of Conservation Education and Communications at the South African Association for Marine Biological Research, about the powers of tuna and why people love it, before delving into its sustainability, the pressures on our oceans, and what conscious seafood lovers should know. 702 Weekend Breakfast with Gugs Mhlungu is broadcast on 702, a Johannesburg based talk radio station, on Saturdays and Sundays Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

In this episode, we explore the comprehensive strategic investments cruise lines are making to dominate global waterways, focusing on simultaneous fleet refinement, massive capacity expansion, and entry into highly competitive markets.We look at how Princess Cruises is maintaining a competitive edge through targeted revitalization, such as the extensive two-week dry dock of the Sapphire Princess. This refit centered on transforming existing spaces into premium dining venues, including the acclaimed Crown Grill Steakhouse and the new Makoto Ocean Edomae-style sushi venue by Chef Makoto Okuwa. Beyond dining upgrades, this strategy supports targeted market expansion, as the Sapphire Princess prepares for diverse itineraries, culminating in Princess Cruises' most expansive Japan season ever in 2027.Next, we dive into the staggering growth of Viking Cruises, which recently expanded its total fleet to 103 vessels with the addition of nine new river ships. This move underscores Viking's ongoing commitment to tailored, region-specific travel experiences. The new ships, including those purpose-built for Egypt's Nile River (Viking Thoth and Viking Amun), solidify Viking's leadership in vessel count and demonstrate remarkable profitability. Viking's committed orderbook anticipates a total fleet of 135 vessels by 2031.Finally, we examine the strategic shift by Trafalgar, a major guided vacation company, as it makes a decisive entry into the river cruising industry. Trafalgar's expansion reflects a move to meet the rising demand for immersive European journeys. The company plans to debut its first-ever river cruise fleet in 2028, leveraging its decades of guided travel expertise to redefine the luxury river cruising standards with innovative vessel designs and curated shore excursions.We discuss how these three diverse strategies—refinement, capacity growth, and new market entry—reflect the industry's renewed confidence and focus on delivering elevated, experience-driven products across river and ocean segments.

Japan's political scene is changing—from new parties rising in visibility to historic moments in national leadership—so the Krewe is bringing you a timely crash course. Political analyst Tobias Harris (Founder & Principal of Japan Foresight) joins the pod to break down the foundations of Japan's government system, how it compares to the U.S., and why voters view politics the way they do. We explore the major and emerging parties shaping the landscape, the issues driving debate today, and how international pressures and global events influence domestic policy. Tobias also sheds light on the media's role in shaping public perception and political accountability.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Tobias Harris ------Japan ForesightObserving Japan on SubstackThe Iconoclast on AmazonTobias Harris on BlueSky------ Past History/Society Episodes ------The Castles of Japan ft. William de Lange S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)Change in Urban & Rural Japanese Communities ft. Azby Brown (S5E15)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)Jokichi Takamine: The Earliest Bridge Between New Orleans & Japan ft. Stephen Lyman (S4E13)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

WBZ's Jordan Rich talks with Jimmy Pratt, general manager for Karma Asian Fusion, about their catering offerings for the holidays. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

WBZ's Jordan Rich talks with Jimmy Pratt, general manager for Karma Asian Fusion, about offerings at Karma Asian Fusion restaurant. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

Things get a little out of hand as co-host of Matt and Shane's Secret Podcast Shane Gillis joins the gang! Matty and Shane make fast friends to the horror of Shannon as they figure out new and old ways to push her buttons. Shannon tells us about her newfound beef with Shane and we get an attempt at a new Crazy Love segment. This is not an episode you want to miss! Follow the show! @Shanemgillis @IMShannonLee @JesterSkulls @TheThingIs2 @Bmackayisright, @GaSDigitalSupport our sponsorshttps://bodybraincoffee.com use the code DING20 to get 20% off!https://yokratom.com/ - Home of the $60 Kilo*Send in your stories for Bad Dates, Bad Things, and Scary Things to...* thethingispodcast@gmail.com The Thing Is...Podcast Merch available athttps://gasdigitalmerch.com/collections/the-thing-isThe Thing Is... Airs every Tuesday, at 5:30pm ET on the GaS Digital Network! The newest 20 episodes are always free, but if you want access to all the archives, watch live, chat live, access to the forums, and get the show five days before it comes out everywhere else - you can subscribe now at gasdigital.com and use the code TTI to get a one week free trial.Follow the show on social media! Shannon Lee-Instagram: https://www.instagram.com/shannonlee6982/Mike Figs-Instagram: https://www.instagram.com/comicmikefigs/YouTube: @comicmikefigsSubscribe On YouTube: https://www.youtube.com/channel/UC87Akt2Sq_-YEd_YrNpbS2QShannon's Amazon Wishlisthttps://www.amazon.com/hz/wishlist/ls/3Q05PR2JFBE6T?ref_=wl_shareSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our guest is Bruce Gutlove, who is an American-born winemaker based in Hokkaido, Japan. The Japanese wine industry has been flourishing, particularly in the last two decades or so, thanks to the rapid increase in talented winemakers who are willing to conquer the challenges of the country's unique terroir. Bruce has greatly contributed to shaping the modern Japanese wine-making culture. Since 1989, he has worked in vineyards and wineries in Japan to bring out the potential of the Japanese climate and soil. Most notably, he led the COCO Farm & Winery https://cocowine.com/wp/wp-content/uploads/2023/03/cocofaw-pr-eng.pdf in Tochigi Prefecture, which is owned and operated by people with intellectual disabilities, to become an award-winning wine producer. Now, as the owner of 10R Winery https://www.10rwinery.jp/ in Hokkaido, he keeps fostering successful winemakers and helps solidify Japan's unique wine industry. In this episode, we will discuss how Bruce got involved in wine consulting in Japan when the industry just about to start developing, the uniqueness of the wine-making environment in Japan, the exciting grape varieties that make Japanese wine stand out in the global market, Bruce's personal observation of Japan and why he has spent over 35 years in the country and much, much more!!! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A gravidez é, provavelmente, uma das fases da vida em que mais conselhos não solicitados recebemos. “Não pintes o cabelo”, “não comas isso”, “não uses aquilo”. Mas, afinal, o que é que realmente importa para ter uma gravidez saudável? Das dúvidas mais comuns sobre exercício físico e alimentação às curiosidades sobre a convivência com gatos ou o suposto poder das tâmaras em induzir o parto, a especialista desta semana esclarece o que é (ou não) seguro fazer durante esta fase tão especial da vida da mulher. Neste episódio de 'Consulta Aberta', a médica Margarida Santos conversa com a ginecologista e obstetra Catarina Reis de Carvalho, do Hospital de Santa Maria sobre as indicações que realmente deve seguir durante a gravidez. Vamos a isso?See omnystudio.com/listener for privacy information.

PRESENTACIÓN LIBROS 00:02:15 El poder de la verdad (Nevenka Fernández) 00:04:50 Mar en calma (Mar Flores) 00:07:10 El jardín de los dioses. Trilogía de Corfú #3 (Gerald Durrell) 00:09:05 Orfidal y caballero (Ángeles Caballero) 00:10:20 La princesa y el sándwich de queso (Deya Muniz) 00:11:50 Marido y mujer (Wilkie Collins) 00:14:00 Aliada del villano (Hannah Nicole Maehrer) 00:16:00 Mi verdadera historia (Isabel Preysler) 00:18:55 Ana Karénina (Lev. Tolstói) 00:20:50 Sushi para principiantes (Marian Keyes) 00:22:45 Física para gatos (Tom Gauld) PELÍCULAS 00:25:20 Las chicas de Manson 00:27:05 Las mujeres de Manson 00:31:35 Downton Abbey: el gran final 00:35:40 La mujer del camarote 10 00:38:00 Frankenstein 00:41:00 Taylor Swift: The life of a showgirl Release Party 00:42:25 Taylor Swift: la estrella que hace temblar a Donald Trump 00:43:05 Infiesto 00:44:05 G20 00:45:50 La vida de Chuck 00:48:05 La mesita del comedor 00:50:00 La vida según Philomena Cunk 00:51:05 Se requiere mantenimiento 00:51:50 La maldición del Queen Mary 00:53:30 Springsteen: deliver me from nowhere 00:55:10 Los aitas 00:56:40 La vecina perfecta* 00:57:30 Expediente Bryson. Conjuring the cult 00:59:10 Una casa llena de dinamita 01:00:25 La cena 01:01:20 Deberes: Heretic / Las guerreras K-pop SERIES 01:04:40 Las abogadas 01:06:10 Task 01:08:20 House of Guinnes (T1) 01:09:25 Dexter: resurrección (T1) 01:10:45 Monstruo: la historia de Ed Gein 01:13:45 Tierra de mafiosos (T1) 01:15:05 Entrepeneurs (T1) 01:17:15 Animal (T1) 01:18:15 El centro (T1) 01:19:00 Wolf Hall: el trueno en el reino (T2) 01:20:40 Peacemaker (T2) 01:22:50 Nadie quiere esto (T2) 01:24:30 Respira (T2) 01:25:50 Gen V (T2) 01:27:25 The newsreader (T1-T3) 01:29:10 The walking dead: Daryl Dixon (T3) 01:31:30 La diplomática (T3) 01:33:05 Only murders in the builiding (T5) 01:35:25 Love is blind USA (T9) 01:38:00 DESPEDIDA En este programa suenan: Radical Opinion (Archers) / Siesta (Jahzzar) / Place on Fire (Creo) / I saw you on TV (Jahzzar) / Bicycle Waltz (Goobye Kumiko)

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.See omnystudio.com/listener for privacy information.

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.See omnystudio.com/listener for privacy information.

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.See omnystudio.com/listener for privacy information.

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.See omnystudio.com/listener for privacy information.

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.

Send us a textEEEEK. We just left Alissa turning the key to either 1)finally kill this sentient ship once and for all, or 2)turn this ship into full beast mode. But....which one is it? The suspense is killing me! And my indigestion is killing me. I really feel like my body doesn't like milk all that much. Like, I'm not fully lactose intolerant, but it defintely make my turmmy do the gurgle dance. And yet I can't stay away from it's cheesy allure. Anyway, let's see what this key do in the next amazing adventure of DUUNNGEEOONN RRAADDIIIOOO HHHOOOUUURRRR!!:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::THIS SHOW IS NSFW AND NSFK (Not safe for kids. sorry kids!)Our DM is Dalton Rusher-RiddleOur Players are Andrew Gehrlein, Michael Adair & Alissa AdairTheme song by Dustin HookSound effects from Zapsplat and PixabayBackground music by Lexin_Music, DELOsound, JuliusH on PixabayPlease check out our Instagram, Twitter, TikTok, AND NOW PATREON on our Linktree to keep up with the latest DRH news!Bye for now~:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::Support the show

Send us a textThe choices of Derek Shelton for his coaching staff are falling into place just as new details from the latest sports betting scandal are coming to light out of Cleveland. David and Dan discuss both as they try to keep up with offseason news. Dan is skeptical about keeping Pete Maki as pitching coach, though David is more supportive. They both think the gambling is troubling, perhaps more troubling than any other form of cheating baseball has seen in its history. Thanks for listening, and as always, go Twins!The Gran Group with Edina Realty TWIN CITIES AREA REALTORS TO MEET ALL OF YOUR HOUSING NEEDS! Pulltab SportsMN for the Win is part of the Pulltab Sports Network - covering sports, culture, and entertainment aDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showMusic: "Minnesota Twins Theme" (1961) written by Ray Charles and Dick Wilson. Arrangement and performance by Jason Cain.Twitter/X: @MNfortheWin Facebook: https://www.facebook.com/MNfortheWinInstagram: https://www.instagram.com/mnforthewin/ Website: https://mnforthewin.buzzsprout.com/ Puckett's Picks Scoring 1pt per Base (H/BB/HBP) | 1pt per SB | 1pt per RBI -1pt per K | -1pt per Error | -2pt per GIDP +0.5 Point Bonus if Winning Player is Top Team Scorer Tie Breaker 1. Most HRs 2. Least Ks 3. Least LOBListeners always pick first, lowest score between Dan/David/Hoges picks second for next series

Clark has a fantasy to eat sushi off of his girlfriend, Zoey's body but she keeps saying no. All of a sudden, she finds a receipt for $106 worth of sushi in his coat pocket so she suspects he went and did it with somebody else.See omnystudio.com/listener for privacy information.

I hope you listen to this while you eat something for an hour!

The blog postIn this episode of Lean Blog Audio, Mark Graban reads his reflection, “I'm Still Dreaming About My Meal at Sukiyabashi Jiro's Sushi in Tokyo.”Join Mark as he shares a rare dining experience at the legendary Sukiyabashi Jiro — the Michelin-starred Tokyo restaurant made famous by Jiro Dreams of Sushi. Beyond the extraordinary craftsmanship and taste, Mark explores what this meal revealed about efficiency, flow, and the subtle trade-offs between speed and hospitality.Was the meal a marvel of Lean precision, or a reminder that even the best systems can become too efficient for the human experience?This thoughtful story connects sushi-making to leadership, quality, and the meaning of service in any industry — from restaurants to hospitals to manufacturing floors.Listen for insights on:The difference between cycle time and takt time — and how it shapes customer experienceWhy optimizing for efficiency can unintentionally reduce satisfactionThe balance between process excellence and personal connectionWhat Jiro's disciplined craftsmanship can teach us about Lean thinking

We go all over the map on this episode including making fun of an unreasonable mother. Completely unreasonable. That's not all. Conveyor belt sushi, board games, Nick or Dick Fuentes, Candace Owens, and more. Don't forget to jump on the website and leave us a voicemail. Thanks for listening!!

Step into the world of tokusatsu with Ultraman Max director Takeshi Yagi! The Krewe chats with Yagi-san about the artistry, imagination, and behind-the-scenes magic that bring Ultraman and Japan's iconic heroes & monsters to life. Discover how tokusatsu continues to inspire fans around the world.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Takeshi Yagi ------Takeshi Yagi on InstagramTakeshi Yagi on X/TwitterTakeshi Yagi's WebsiteTakeshi Yagi's Blog (JP)Takeshi Yagi's New Book (Releasing Nov 19, 2025)Wikizilla Page on AKARI------ Past Tokusatsu/Pop Culture Episodes ------Enjoying Shojo Anime & Manga ft. Taryn of Manga Lela (S5E18)Akira Toriyama: Legacy of a Legend ft. Matt Alt (S5E3)The History & Evolution of Godzilla ft. Dr. William (Bill) Tsutsui (S5E1)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)The History of Nintendo ft. Matt Alt (S4E18)Japanese Mascot Mania ft. Chris Carlier of Mondo Mascots (S4E8)Tokusatsu Talk with a Super Sentai ft. Sotaro Yasuda aka GekiChopper (S4E6)The Evolution of PokéMania ft Daniel Dockery [Part 2] (S4E3)The Evolution of PokéMania ft Daniel Dockery [Part 1] (S4E2)Japanese Independent Film Industry ft. Award Winning Director Eiji Uchida (S3E18)How Marvel Comics Changed Tokusatsu & Japan Forever ft Gene & Ted Pelc (Guest Host, Matt Alt) (S3E13)Talking Shonen Anime Series ft. Kyle Hebert (S3E10)Japanese Arcades (S2E16)How to Watch Anime: Subbed vs. Dubbed ft. Dan Woren (S2E9)Manga: Literature & An Art Form ft. Danica Davidson (S2E3)The Fantastical World of Studio Ghibli ft. Steve Alpert (S2E1)The Greatest Anime of All Time Pt. 3: Modern Day Anime  (2010's-Present) (S1E18)The Greatest Anime of All Time Pt. 2: The Golden Age  (1990's-2010's) (S1E16)The Greatest Anime of All Time Pt. 1: Nostalgia (60's-80's) (S1E5)We Love Pokemon: Celebrating 25 Years (S1E3)Why Japan ft. Matt Alt (S1E1)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

HELLOOOO & welcome back to another episode of MOMENT OF SILENCE

Our guest is Cheng Lin who is the chef/owner of Shota Omakase https://shotaomakase.com/ in Brooklyn, New York. After nearly three decades of studying and serving sushi at notable restaurants in New York City, including Sushi Seki, Blue Ribbon, and ITO Tribeca, he opened his Omakase-only sushi restaurant Shota Omakase in August 2023 and earned his first Michelin star within a year. In this episode, we will discuss how Cheng got into sushi, an inspiring book that steered his career as a sushi chef, how he finds unique ingredients from Japan, such as seven-year-old vinegar and a rare sushi rice, the advantage of being non-Japanese as a sushi chef, how to eat confidently at an Omakase sushi bar and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Doctor I feel...weird...You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyak

Podcast Hosts:Grant Broggi: Marine Veteran, Owner of The Strength Co. and Starting Strength Coach.Jeff Buege: Marine Veteran, Outdoorsman, Football Fan and LifterTres Gottlich: Marine Veteran, Texan, Fisherman, Crazy College Football Fan and LifterJoin the Slack and Use code OKAY:https://buy.stripe.com/dR6dT4aDcfuBdyw5ksCheck out BW Tax: https://www.bwtaxllc.comBUY A FOOTBALL HELMET: https://www.greengridiron.com/?ref=thestrengthco14th Marine Reg T Shirts: https://usafulfillmentservices.com/14th-marine/Timestamps: 00:00 - Brikkas, Staff Brief10:05 - Jeff's Marathon17:57 - College Football Recap23:06 - Tres' Picks of The Week34:07 - Ice Cream Update36:34 - Chow Talk: Sushi47:04 - Sign Off

October 30th, 2025The Most Successful Marriage Proposals Happen at Home: What were the other somewhat successful places?Outdoors (18.4%)Beach (12.4%)Restaurant (5.6%)Mountains (3.9%)Talk Back: How were you proposed to?This week, Marcus asks the big question: how did you get proposed to? From a romantic birthday dinner at El Jardin in Santana Row to an Amazing Race-style proposal that deserves its own reality show, listeners share their epic engagement stories. Warning: you might catch proposal fever!  Irrational Fears: Producer Taylor and Marcus are diving into their biggest Halloween-season fears! From Taylor's fear of the dark to Marcus's rodent phobia, they're baring it all (and probably regretting it). Listeners chime in with their own creepy confessions, from crocodiles to alligators and everything in between. What are you afraid of?  Second Date Update: Felix called his date with Dana “a rom-com come to life.” Sushi in Japantown, playful banter, karaoke till closing — pure magic. So why did she disappear?  What's Trending: Bay Area restaurants are coming together to support families affected by the SNAP benefit suspension, offering free or discounted meals to help ensure no one goes hungry, starting November 1st.  SF:The Rusty LadleAl Pastor PapiOakland:Monster PhoUnderstoryPuerto Rican Street CuisineSan Jose:Toni and Alba's PizzaShrimp'n Ain't Easy(Food Truck)Santa Clara:Gamers HeavenConcord/Antioch:OG Tacos  TikTok Trends: Marcus and Taylor are diving into the wild world of TikTok trends — from the 50 Jump challenge to the Whitney Houston trend that they actually joined in on! Yep, you can catch their moves (and maybe a little embarrassment) on the Star101.fm Instagram and TikTok!  

Our guests are Mayumi Uejima-Carr and Debra Samuels. Mayumi is the President of TABLE FOR TWO USA https://usa.tablefor2.org/ and Debra leads the program content and curriculum development of TABLE FOR TWO USA's Japanese-inspired food education program. TABLE FOR TWO is a not-for-profit organization founded in Japan in 2007, initiated by the World Economic Forum's Young Global Leaders. Now its activities have expanded globally and have helped so many people through unique programs. For example, TABLE FOR TWO has offered those in need in the world over 100 million meals so far. Mayumi joined us in Episode #98 in October 2017 and talked about TABLE FOR TWO USA's mission and its valuable programs. In this episode, we will discuss TABLE FOR TWO USA's Wa-Shokuiku programs, which aims to educate kids about healthy diet, the importance of food education and how different it is between Japan and the U.S., the new cookbook for children that Mayumi and Debra recently published titled “Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!”, challenges educating children about food and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Esta semana temos entre nós o idealizador do Rodízio do Sushi™, que conversou com a gente sobre Tormented Souls II, continuação do survival horror de alguns anos atrás. Sushi também compartilhou alguns jogos de terror para esta época do dia das bruxas e falamos de diversas outras coisas como Death By Scrolling.Participantes:Eduardo ‘Sushi'Heitor De PaolaAssuntos abordados:14:00 - Recomendações do Sushi para o HalloweenCarimaraThe Children of ClayLutoBlasfemia25:00 - Tormented Souls II1:01:00 - Ball x Pit1:09:00 - Megabonk1:11:00 - Death by Scrolling1:23:00 - Hell Maiden1:31:00 - Joker no CrossworldsVai comprar jogos na Nuuvem? Use o link de afiliado do Overloadr!Use nosso link de filiado ao fazer compras na Amazon Hosted on Acast. See acast.com/privacy for more information.

Felix called his date with Dana “a rom-com come to life.” Sushi in Japantown, playful banter, karaoke till closing — pure magic. So why did she disappear?

This week on Arch Eats, George and Cheryl have some breaking news about one of St. Louis’ most anticipated restaurants. Ever since he first announced his revolving sushi restaurant and ramen bar, Sakatanoya, owner Anthony Wang has been the talk of the town—and for good reason. The forthcoming restaurant, which will soon open in the Delmar Loop, is the most novel place to open in St. Louis in recent memory, and the hosts get the inside scoop on everything from its double-tier, all-you-can-eat sushi conveyor belt, robot waiters, wild cocktail concept and its official opening date. It’s an episode you won’t want to miss about what’s sure to be the hottest spot in town. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Pali Grill, 10612 Page, Overland, 314-222-9631.Sakatanoya Revolving Sushi & Ramen Bar, 6683 Delmar, Delmar LoopSee omnystudio.com/listener for privacy information.

Send us a textSupport the showBreakfast With Tiffany Show Official Facebook Page ~ https://www.facebook.com/breakfastwithtiffanyshow Tiffany's Instagram Account ~ https://www.instagram.com/tiffanyrossdaleofficial/ Breakfast With Tiffany Show Youtube Channel ~ https://bit.ly/3vIVzhE Breakfast With Tiffany Show Official Page ~ https://www.tiffanyrossdale.com/podcast For questions, requests, collaborations and comments, feel free to reach us via our e-mail ~ breakfastwithtiffanyshow@outlook.com SUBSCRIBE and SUPPORT us here ~ https://www.buzzsprout.com/1187534/supporters/new

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about decoding what "Mountain Formal" means on a wedding invitation, pacifying picky houseguests, sharing sushi platters, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠⁠⁠⁠⁠ask.wyrbw.com⁠⁠⁠⁠⁠⁠⁠QUESTIONS FROM THE WILDERNESS:Will wedding guests be confused by a “Mountain Formal” dress code?What should you do if someone wishes you a happy birthday on the wrong day?How does one respond to houseguests who complain about the brand new mattress you bought specifically for their visit?Is there an established etiquette for sharing sushi?What's the right thing to do when strangers join your table at a coffee shop?THINGS MENTIONED DURING THE SHOWPuck's final monologue from "A Midsummer Night's Dream"YOU ARE CORDIALLY INVITED TO...⁠⁠⁠⁠⁠⁠⁠Support our show through Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Call, text, or email us your questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠, Threads, TikTok, and YouTube⁠⁠⁠⁠⁠⁠⁠Visit our official website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for our newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠⁠⁠⁠⁠CREDITSHosts: ⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠Leah Bonnema⁠⁠⁠⁠⁠⁠⁠Producer & Editor: ⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠Theme Music: ⁠⁠⁠⁠⁠⁠⁠Rob Paravonian⁠⁠⁠⁠⁠⁠⁠ADVERTISE ON OUR SHOW⁠⁠⁠⁠⁠⁠⁠Click here for details⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠Episode 283See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this week's episode, joined by 2024 New Orleans-Matsue Sister City Exchange Program participants Katherine Heller & Wade Trosclair, the Krewe looks back & celebrates 30 years of friendship between Matsue, Japan & New Orleans, Louisiana... a sister city relationship built on cultural exchange, mutual curiosity, &shared spirit. Together, they reflect on their time in Matsue during the exchange program, their experiences with host families, and the deep connections that form when two communities separated by an ocean come together.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode (timestamps [hh:mm:ss] where you can find the code)!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  (00:53:00)------ Past Matsue/Sister City Episodes ------Lafcadio Hearn: 2024 King of Carnival (S5Bonus)Explore Matsue ft. Nicholas McCullough (S4E19)Jokichi Takamine: The Earliest Bridge Between New Orleans & Japan ft. Stephen Lyman (S4E13)The Life & Legacy of Lafcadio Hearn ft. Bon & Shoko Koizumi (S1E9)Matsue & New Orleans: Sister Cities ft. Dr. Samantha Perez (S1E2)------ Links about the Exchange ------2024 Exchange Program Info/PicturesShogun Martial Arts Dojo (Katie's family's dojo)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Essa semana, Sushi perde o controle e fala sobre tudo e mais um pouco de Digmon Story: Time Stranger. Nas notícias comentamos o legado de Tomonobu Itagaki, o mangá sobre a careira de Masahiro Sakurai, o vazamento massivo de informações da Game Freak e mais! 00:07:20: O Legado de Tomonobu Itagaki 00:16:56: O mangá de Masahiro Sakurai 00:22:13: Produtor de Assassin's Creed saiu da Ubisoft? 00:31:22: Novos rumores do remake de Resident Evil Zero 00:45:38: Vazamentos de Pokémon 01:04:28: Digimon Story: Time Stranger Contribua | Twitter | YouTube | Twitch | Contato

Our guest is Andrew Tsui who is the founder and president of The Ike Jime Federation https://ikejimefederation.com/ based in Maryland. Ikejime is a unique, traditional Japanese technique to treat fish right after it is caught. Ikejime dramatically reduces fish's suffering and extends its freshness. The results are much better taste and flavor, as well as less waste of fish. Ikejime is not known enough outside of Japan, but Andrew is passionately trying to educate commercial and recreational anglers about the awesome technique. In this episode, we will discuss how exactly Ikejime is done, what types of fish are suited to the Ikejime treatment, the difference between Ikejime and Shinkeijime, how you can learn the Ikejime technique and be certified by Andrew's Ike Jime Federation and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stop making million-dollar decisions alone. Hampton gives you a personal board of eight vetted founders in your city who meet monthly to tackle your hardest problems. Find your group: joinhampton.comMost founders start their restaurants in the red. Guy Allen did the opposite, turning a 12-seat sushi bar into a $3M business with lines out the door and plans for a $50M exit. He's the founder proving restaurants can scale – if you treat them like startups.Here's what we talk about:Leaving real estate tech after a decade to start over in foodTurning a sushi photography hobby into a six-figure uni import businessWhy importing sea urchin taught him everything about supply chainsHow Sendo became one of NYC's busiest sushi spots – with zero marketing spendThe “three ingredients” behind every successful restaurant: food, location, brandWhy most chefs fail at business, and why one restaurant alone is a bad betThe real margins of restaurants (and what “good” actually looks like)How restaurant investing and profit-sharing actually workThe surprising scalability of sushi, and how he plans to reach 40 locationsBuilding publicly in an industry famous for secrecyCool Links:Hampton https://www.joinhampton.com/Lower Street https://www.lowerstreet.co/Sendo https://www.sendo.nyc/ Sponsors:Get your app built at https://zeroqode.com/?ref=moneywiseBuild web apps quickly with https://bubble.io/Achieve your dream body with https://www.dailybodycoach.com/moneywiseProtect your upside and get your time back at https://www.cressetcapital.com/moneywiseChapters:00:00 - The Harsh Reality of Restaurant Ownership00:43 - The Sushi Business Model and Guy's Background01:35 - Guy's Pivot from Real Estate Tech to Sushi02:56 - From Sushi Hobby to Social Media Platform05:44 - Importing Uni: Economics and Challenges10:11 - Sushi Quality, Branding, and Market Positioning13:22 - Why Premium Sushi Doesn't Scale14:47 - Transition from Importing to Restaurant Ownership16:51 - Why Most Restaurants Fail: The Role of Branding18:44 - Building a Restaurant Brand and Early Success22:56 - Financing and Structuring Growth27:27 - The Surprising Upsides of the Restaurant Business29:54 - Scaling to 40 Restaurants and a $50M Exit33:49 - The Need for Transparency in the Restaurant Industry This podcast is a ridiculous concept: high-net-worth people reveal their personal finances. Inspired by real conversations happening in the Hampton community.Your Host: Harry MortonFounder of Lower Street, a podcast production company helping brands launch and grow top-tier podcasts.Co-parents a cow named Eliza.

Doing everything right but still feel exhausted? You're not broken—your body's trying to tell you something. Human biologist Gary Brecka joins Shemane to expose what's really making America sick—and how to fix it. [00:43] From ER Scare to Healing Naturally Shemane opens up about her own health collapse—mold, migraines, and hitting rock bottom. Gary Brecka breaks down how stress, toxins, and nutrient loss push the body to the edge—and why simple habits like grounding, sunlight, and breathwork can flip the switch from survival to healing. [07:52] Aging or Missing Ingredients? Why “getting older” isn't the problem—deficiency is. Gary explains how processed food, poor soil, and constant stress strip your body of what it needs to repair. Learn which core nutrients restore energy, focus, and sleep without gimmicks or expensive supplements. [15:10] Real Food, Real Faith, Real Energy Ted jumps in with raw honesty about hunting, real food, and the joy of living wild. Together, discuss protein, fasting, fat, and how living closer to nature—spiritually and physically—restores strength and sanity. [28:44] Detox, Mold & Breaking the Comfort Cycle Gary shares his simple jet-lag hack and the “Big Four” toxic triggers behind mystery illness: mold, metals, parasites, and viruses. Shemane connects it to her own recovery journey and faith walk. Plus—why “aging is the aggressive pursuit of comfort,” and how getting uncomfortable might just save your life. [37:08] Rapid Fire Round: Faith, Food & the Power of Purpose Shemane lightens things up with a quick game—coffee or green juice? Sushi yes or no? Favorite movie? Ted jumps in as Gary reveals his go-to supplement (Vitamin D3 with K2), his daily weighted walks, and his life motto: “Aging is the aggressive pursuit of comfort—and if you want to shrink your problems, grow your purpose.” Resources Gary Brecka — Website: theultimatehuman.com Instagram: @garybreckaFree 3-Day Water Fast Challenge: theultimatehuman.com/fasting    Ted Nugent –  Watch Ted Nugent's Spirit Campfire    Purchase Official Ted Nugent Products For sign guitars contact toby@tednugent.com Watch Ted Nugent Spirit of the Wild  Watch The Nightly Nuge Join Hunter Nation Join Gun Owners of America    Ted's Social Media:  Instagram: @tednugentofficial Facebook: @Ted Nugent   Sponsors   Protect yourself with EMP Shield  Use the promo code “SHEMANE”    Activate stem cells & reset your body's clock  at lifewave.com/shemane Please send product inquiries to: shemane.lifewave@gmail.com   Watch Faith & Freedom every Sunday,  10am est on America'sVoice.News   Organic natural products to help your family thrive with  Rowe Casa Organics & use promo code “FAITH”   Purchase “My Pillow” at  mypillow.com or call 800-933-6972 Use promo code “FAITH”   Use promo code “FREEDOM” to receive  20% off your first order at Field of Greens   Join Shemane's new programs Fit & Fabulous Start Pack Faith Fuel: 21 Day Devotion    Check out Shemane's books:  Purchase Shemane's New Book: ‘Abundantly Well' Shemane's new #1 Bestseller ‘Killer House' "4 Minutes to Happy" Kill It and Grill It Cookbook   Connect with Shemane: Send your questions, suggestions, hunting photos & funny pet videos to shemane.chat@gmail.com    Watch Killer House Documentary: KillerHouse.org Get Wildly Well at shemanenugent.rocks Shemane's Social Media: Instagram: @shemanenugent Youtube: /shemane Truth Social @Shemane Facebook: @shemane.nugent

Robert Ward hosts Yamashita Yukari, Managing Director at the Institute of Energy Economics, Japan (IEEJ), and Stephen Stapczynski, Asia Energy Team Leader at Bloomberg News, for an in-depth discussion on the current state and future direction of Japan's energy security.   Together, they explore: Japan's 7th Strategic Energy Plan and its emphasis on economic security and energy mix. The balance between renewables, nuclear and fossil fuels in achieving realistic decarbonisation. Japan's pioneering role in global LNG investment and supply security — a model now studied by the European Union. Japan's initiatives in hydrogen and blue ammonia cooperation with the Middle East and ASEAN. The policy and market challenges shaping Japan's energy strategy towards 2040. Recommended readings from our guests:   Hyakuta Naoki, Kaizoku to yobareta otoko [A man called a pirate] (Tokyo: Kodansha, 2012), 386pp. Michael Booth, Sushi and beyond: What the Japanese know about cooking (London: Vintage Publishing, 2010), 336pp. We hope you enjoy the episode. Please follow, rate, and subscribe to Japan Memo on your preferred podcast platform. If you have any comments or questions, please contact us at japanchair@iiss.org.  Date recorded: 8 October 2025 Japan Memo is recorded and produced at the IISS in London. Hosted on Acast. See acast.com/privacy for more information.

Sushi? Fish? Chicken? What should you not take out?

Our guest is Nozomi Mori who is the chef/owner of the sushi bar Nozomi Mori https://www.morinozomi.com/ in Los Angeles, which opened in 2024. She got into the world of sushi in 2017, only 8 years ago, and her sushi bar already earned notable accolades, such as a Michelin star and was included in the New York Times' 50 best restaurant list in 2025. In this episode, we will discuss why Nozomi decided to become a sushi chef, how she studied sushi-making in the U.S., how she had conquered challenges being a woman in the traditionally male-dominant sushi industry, her advice to aspiring sushi chefs, and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

L'histoire du sushi est bien plus ancienne — et bien plus surprenante — qu'on ne l'imagine. Avant d'être un mets raffiné servi dans les restaurants du monde entier, le sushi fut d'abord… une méthode de conservation du poisson. Rien à voir, donc, avec les bouchées délicates que l'on déguste aujourd'hui.Tout commence en Asie du Sud-Est, plusieurs siècles avant notre ère. Les pêcheurs du Mékong, puis ceux de Chine, avaient découvert un moyen ingénieux de conserver le poisson sans réfrigération : ils le salaient, puis l'enfermaient dans du riz cuit. Ce riz, en fermentant, produisait de l'acide lactique, qui empêchait la chair du poisson de se décomposer. Après plusieurs mois, on retirait le riz — devenu acide et peu appétissant — pour ne manger que le poisson, désormais parfaitement conservé. Cette pratique s'appelait le narezushi, littéralement « poisson fermenté dans le riz ».Au VIIIe siècle, cette méthode arrive au Japon, où elle est rapidement adoptée. Le Japon, archipel de pêcheurs, y trouve un moyen idéal de préserver ses ressources marines. Mais peu à peu, les Japonais, fins gastronomes, vont transformer cette technique de survie en art culinaire. D'abord, ils raccourcissent la durée de fermentation : quelques semaines au lieu de plusieurs mois. Puis, ils se mettent à consommer aussi le riz, découvrant que son goût légèrement acide s'accorde bien avec le poisson.C'est au XVIIᵉ siècle, à l'époque d'Edo (l'actuel Tokyo), qu'une véritable révolution se produit. Les habitants d'Edo, pressés et amateurs de nouveautés, n'ont plus le temps d'attendre la fermentation. Un chef anonyme a alors l'idée de reproduire le goût acidulé du riz fermenté… en y ajoutant du vinaigre de riz ! C'est la naissance du hayazushi, le « sushi rapide ». Plus besoin d'attendre des mois : on mélange du riz vinaigré à du poisson frais, et on peut le consommer immédiatement.De cette invention naîtront les différentes formes de sushi modernes, dont le nigirizushi — cette petite bouchée de riz surmontée d'une tranche de poisson cru — popularisé au XIXᵉ siècle à Tokyo, vendu dans la rue comme un fast-food local.Ainsi, le sushi, symbole aujourd'hui de raffinement et de fraîcheur, est né d'un besoin très pragmatique : conserver le poisson dans le riz pour éviter qu'il ne pourrisse.Autrement dit, avant d'être un art, le sushi fut une astuce — et c'est peut-être là que réside tout le génie japonais : transformer une contrainte en tradition millénaire. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Between mystery sushi, lice infestations, parasites, we're got WebMD working overtime this week!00:00:00 - Intro & Show Announcements00:02:51 - Mom Box00:05:58 - Made-for-TV Movie Memories00:09:30 - Jen's Emergency Kit Saves the Day00:19:42 - Heath Ledger Cameo During Medical Crisis00:22:49 - Brackish Water & Skin-Eating Bacteria00:26:56 - Fresh Yellowtail Tuna Dinner00:34:45 - Lice Outbreak Alert00:41:07 - Hand, Foot & Mouth Disease00:43:40 - Wrap Up: Count Your BlessingsMORE PODCAST EPISODES: https://youtube.com/playlist?list=PLTGuNbPgq2EartAwwgs_H-LVho3FvWnXpJUST LISTEN TO THE PODCAST: https://link.chtbl.com/imomsohardSEE US ON TOUR: (FALL DATES COMING SOON)https://www.imomsohard.com/WATCH OUR AMAZON PRIME SPECIAL: https://www.amazon.com/IMomSoHard-Live/dp/B07VBJ34DTIf you are interested in advertising on this podcast email ussales@acast.comTo request #IMOMSOHARD to be on your Podcast, Radio Show, or TV Show, reach out to talent@pionairepodcasting.comFOLLOW US: Facebook: https://www.facebook.com/imomsohardInstagram: https://www.instagram.com/imomsohard/Twitter: https://twitter.com/imomsohardGet our sponsor DISCOUNT CODES here!https://linktr.ee/imshpodcastABOUT US Female comedy duo Kristin Hensley and Jen Smedley have been performing, teaching, and writing comedy internationally for a combined 40+ years. They have been moms for one quarter of that time and it shows. How do they cope? They laugh about all of the craziness that comes with being a mom and they want you to laugh about it too! From snot to stretchmarks to sleepless nights, Kristin and Jen know firsthand that parenting is a hard job and they invite you to join them in taking it all a little less seriously (even if for a few short minutes a day). After all, Jen currently has four days of dry shampoo in her hair and Kristin's keys are still in her front door. They try, they fail, they support each other, and they mom as hard as they can.Disclaimer: This podcast is for entertainment purposes only. Views expressed on this podcast solely reflect those of the host and do not reflect the views of Pionaire. Hosted on Acast. See acast.com/privacy for more information.

Top Stories for October 14th Publish Date: October 14th From The BG AD Group Studio, Welcome to the Gwinnett Daily Post Podcast. Today is Tuesday, October 14th and Happy Birthday to Dwight Eisenhower I’m Peyton Spurlock and here are your top stories presented by KIA Mall of Georgia Falcons serve up support for breast cancer fighters at Dazzle & Dine event Beckles to deliver keynote address at KSU Fintech Hackathon Pipe Dream: Retired teacher Ken Leach upcycles PVC into marine life art All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen and subscribe! Break 1: Kia MOG STORY 1: Falcons serve up support for breast cancer fighters at Dazzle & Dine event Zach Harrison stood at the hibachi grill, spatula in hand, a crowd of phones aimed at him like it was game day. “More veggies?” he asked, flipping a perfect scoop onto a plate. The crowd? Lost it. On last Tuesday night, five current and five former Falcons swapped helmets for aprons at Fumi Hibachi & Sushi in Duluth, cooking dinner for ten women who’ve battled breast cancer. “It’s a dope event,” said running back Tyler Allgeier. “Seeing their smiles—it’s awesome.” The night, part of the Falcons and Emory Healthcare’s Dazzle & Dine, wasn’t just about food. It was about celebrating resilience. Alexandra French, cancer-free for five years, said, “Tonight reminded me I’m still beautiful, still here, still me.” The women, treated to massages, makeovers, and a shopping spree earlier, walked into the restaurant on a pink carpet, greeted by applause and players ready to grill. From fire volcanoes to flying rice, the players brought their A-game. STORY 2: Beckles to deliver keynote address at KSU Fintech Hackathon State Rep. Arlene Beckles, is set to speak to over 200 students later this month at Kennesaw State University’s Fall 2025 Fintech Hackathon. The event, running Oct. 24-25 at the KSU Center, challenges students to tackle real-world fintech problems—think payment security, compliance headaches, and cybersecurity. Beckles, a member of the Georgia House’s Technology and Infrastructure Innovation Committee, will deliver the keynote, emphasizing the role of young innovators in Georgia’s “Transaction Alley.” The Hackathon offers cash prizes—$4,000 for first place, $3,000 for second, and $2,000 for third—judged by fintech pros and academics. STORY 3: Pipe Dream: Retired teacher Ken Leach upcycles PVC into marine life art Ken Leach didn’t plan on becoming an artist. After 35 years teaching and coaching in Gwinnett County schools, he retired in 2022, unsure of what was next. Yard work? Sitting around? Not his style. Then, while cleaning out his basement, he stumbled on a forgotten gift—a Japanese swan made from PVC pipe, given to him decades ago by a student’s dad. That swan sparked an idea. Now, Leach transforms surplus PVC into lifelike egrets, flamingos, manta rays, and more. His work isn’t cartoony—he’s all about realism, except for the bold, eye-catching colors that make his pieces pop. At Suwanee Fest, his booth won the Mayor’s Choice Award, and he nearly sold out. Leach’s art isn’t just about creativity—it’s about purpose. He’s keeping PVC out of landfills, sourcing materials from plumbers, Facebook Marketplace, and even a guy with a 50-foot trailer full of pipe. Next up? The North Georgia Apple Festival, where he’s expecting 100,000 visitors. For more on PVSea Creations, check Facebook or Instagram, or email pvseacreatures@gmail.com. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We’ll be right back Break 2: CITY OF SUGAR HILL STORY 4: Housing Matters: Rainbow Village gala, golf tournament raise nearly $750,000 Skyrocketing rents and relentless demand are pushing people to the brink—some into overpriced hotels, others into homelessness. It’s a crisis, plain and simple. But in Duluth, Rainbow Village is fighting back. Their 20th annual gala and charity golf tournament raised an incredible $749,807 this year. The football-themed “Tailgate to Tackle Homelessness” event, hosted by Northside Hospital, featured mascots Freddie Falcon and Lil’ Fred, a mobile bar, and Emmy-winning sportscaster Ernie Johnson as emcee. Former resident Shakia S. shared how Rainbow Village’s support helped her become a medical assistant. And CEO Melanie Conner announced a bold expansion: 36 new apartments, doubling their capacity. Next up? A pickleball fundraiser on Nov. 15. Details at rainbowvillage.org/events. STORY 5: Solar power and data centers a focus for Public Service Commission candidate Peter Hubbard, a solar power advocate running for Georgia’s Public Service Commission, stood alone at last Wednesday’s debate—literally. His opponent, Republican Fitz Johnson, didn’t show. “Why didn’t you have the courage to defend your six rate hikes in two years?” Hubbard asked, staring into the camera. “And what’s your plan to lower power bills?” The PSC, a five-member board, oversees electricity, gas, and telecom providers. Hubbard is challenging Johnson for an abbreviated term in District 3, a race born out of a lawsuit that delayed elections and argued statewide voting diluted Black voters’ influence. Hubbard criticized current policies, claiming they favor data centers—huge energy consumers—at the expense of regular customers. He pushed for solar and battery storage as cheaper, more sustainable solutions. The election is Nov. 4, with local races likely driving turnout. STORY 6: Mill Creek Topples Collins Hill in Overtime Thriller For the second year in a row, Collins Hill and Mill Creek went to war in the second half. But this time, the Hawks walked away with the win. In overtime, Mill Creek’s Carson Hurter snagged a clutch interception, setting up Jayde Beasley’s two-yard, game-winning touchdown run. Final score: 20-14. Chaos on the field. Mill Creek quarterback Anderson Ragone threw for 193 yards and two touchdowns, while Beasley pounded out 158 rushing yards. Collins Hill’s A.J. Bush threw for 352 yards and two touchdowns but was picked off twice, including the game-sealer. STORY 7: ART BEAT: Stone Mountain Chorus presents 'A Music Man Showcase' at Red Clay Theatre “Seventy-six Trombones.” You hear it, and you’re already smiling, right? That iconic tune—and plenty more from The Music Man—is coming to Duluth on Oct. 26. If you’re into barbershop harmony or just need a feel-good Sunday, this is your ticket. The show kicks off at 3 p.m. at the Red Clay Music Foundry, a cozy 260-seat venue with top-notch sound and lighting. Expect a full lineup: four quartets, the full chorus, and even a Harold Hill stirring up “Trouble” in River City. Plus, Rontray Miller II—a rising star in choral music—will conduct. It’s barbershop, nostalgia, and pure joy rolled into one. We’ll have closing comments after this. Break 4: Ingles Markets Signoff – Thanks again for hanging out with us on today’s Gwinnett Daily Post Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.gwinnettdailypost.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com  www.kiamallofga.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

Pete and Chris will be back soon enough once one of them returns from his actual holiday (it's Pete, this time) and in the meantime, we thought we'd go back to 2019 for a little bit of stompy tokyo fun! AbroadInJapanPodcast@gmail.com... Hosted on Acast. See acast.com/privacy for more information.

Today, this is what's important: Vermin, jizz chair, roadtrip snacks, gaming, audiobooks, AI, & more. Come see us LIVE on November 20th in Las Vegas! Tickets on sale now! Click here for more information about the This Is Important Cruise Feb 22nd-26th!See omnystudio.com/listener for privacy information.

You've been revolving around this sushi restaurant for 27 years! See us LIVE!!! https://www.beachtoosandy.com/tou⁠rJoin our Patreon for Noddy content! https://www.patreon.com/beachtoosandyWe have merch! https://www.beachtoosandy.storeWatch clips of your favorite moments! https://www.youtube.com/beachtoosandywatertoowetFind us on Instagram and TikTok @BeachTooSandySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sushi is surging in America, specifically grocery store sushi… because convenience is king.Oura just hit a $11B valuation selling their tech rings… and it's thanks to women and soldiers.Oklo stock has risen 1,500% in the last year… even though it has zero revenue (it's nuclear!)Plus, Ben Stiller is launching a soda brand… and Chick-fil-A is too?$META $KRUS $SPYWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Saturday Night Live