LOU Loves Food

Kris sits down with Chris Vititoe and Jim Bob Brown, owners of Planet of the Tapes. They discuss their vision for the concept of this comedy venue/bar/video rental space, and how they survived the hit of Covid-19.

We talk to Aaron, owner of Noche Mexican BBQ about how they made this family dream a reality. Aslo, Kris and Adam sit down and discuss their experience at Noche.You Tubehttps://www.youtube.com/watch?v=yrAyjV63hjA&t=38s

Adam and Kris have a take out meal together via Zoom, from Four Pegs Restaurant. Kris also chats with Four Pegs owner and head Chef, Chris Williams about life during a lock down.

Kris and Rachel sit down for a facebook live, an Insta live and a podcast all rolled into one. We talk about the fundraiser for Louisville Servers and Bartenders, and discuss our carryout eats we've enjoyed during the pandemic.

In case you missed this we put out a video announcing our Facebook LIVE Fundraiser and our Go Fun Me page. We are trying to raiser $20,000 for out of work service industry folk in our city.

Adam and Kris talk about their date with Kyla as the third wheel when they visit Chik'n & Mi.

Kris and Adam travel to Logan Street Market and discover Alchemy Venezuelan Restaurant. Kris also delivers some of Louisville's most recent foodie news. 

Kris and Adam get together and talk about 2 different experiences they had at two very different places. Decca, a locally owned gem in NuLu and Main Event, a corporate entertainment complex full of sensory overload. 

Adam & Kris visit PHO BA LUU for lunch and chat about their PHO and Bahn Mi. They also discuss their New Years Food resolutions.

Kris and Adam sit down at Miracle, a Nulu pop up that features Christmas Cocktails and all the holiday cheer you could ask for. 

Kris and Adam chat about it being Chili season, and Adam breaks down his visit to Milkwood and Actors theater.

Kris and Adam stop by one of Germantown/Schnitzelburg's most favorite dive bars, The Merryweather for their WINGS pop up night. Adam also sits down with bar owners JC and Emily for a little chat about their transition from Lydia House to The Merryweather. 

Kris and Adam sit down with chefs and distillers at Bourbon and Beyond.