Podcasts about Chili

Chaque jour, les correspondants d'Europe 1 font le tour de l'actualité internationale.

Whaddup World! Last week saw Dallas Cowboys running back Tony Pollard record a career high in carries and we were so curious what it was like so we wanted to talk to him and thanks to our friends at Chili's we were able to! Also the Cowboys season obviously rolls on and up next is a game against the Arizona Cardinals so PHNX's Johnny Venerable joins to tell us everything that we need to know about them. Huzzah! Learn more about your ad choices. Visit podcastchoices.com/adchoices

The most spirited debate of the week... Is it too early for chili?

The most spirited debate of the week... Is it too early for chili?

Interview with Christian Ervin Easterday, Managing Director & CEO of Hot Chili LtdOur previous interview: https://www.cruxinvestor.com/posts/hot-chili-hch-another-non-dilutive-financing-to-advance-copper-production-3262Recording date: 15th September 2023Hot Chili (ASX:HCH) is advancing one of the largest new copper projects globally, with a clear growth strategy to position itself as a major leveraged play on rising copper prices this decade.In a recent interview, CEO Christian Easterday outlined plans to expand the resource base and production profile at the Costa Fuego copper-gold project in Chile. The aim is to boost output from a PEA-stage 95,000 tonnes per annum of copper towards 150,000 tonnes per annum. An active 30,000 metre drill program and M&A strategy underpin this growth pivot.The low elevation, low strip ratio project already boasts competitive economics at baseline copper prices. But most importantly, Hot Chili's scale provides maximum exposure for shareholders as the copper market tightens. The company estimates a $0.50/lb rise in copper adds $3.3 billion in post-tax NPV and could drive the share price up to A$11.Key advantages include fully permitted access to low-cost seawater, rather than scarce freshwater sources. This provides a cost edge over peers and also opens up a potential water utility business for the region. Early stage work is underway to evaluate this opportunity.Additionally, Hot Chili is well advanced on baseline environmental studies required for permitting. The aim is to submit an EIA in 2023 and reach a construction decision in 2026, when copper markets are forecast to be very tight. First production is targeted for 2028-2030.The company is well funded, with A$24 million in cash following a royalty deal with Franco-Nevada. This leaves flexibility for further acquisitions and drill programs to expand resources at Costa Fuego. Conversations are also underway with majors, traders like Glencore, institutional investors, and automakers about strategic partnerships.In summary, Hot Chili offers investors leveraged exposure to copper via one of the few new projects of scale that can reach production before 2030. The large resource base, exploration upside, and advantages around water position it strongly against peers. While further funding will be required, the company has several options to create value, including potential spin-outs of the water rights. As copper markets tighten in the electrification era, Hot Chili's pivot to growth places it amongst the most exciting copper developers globally.—View Hot Chili's Company Profile: https://www.cruxinvestor.com/companies/hot-chili-limitedSign up for Crux Investor: https://cruxinvestor.com

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough--and we love chili crisp more than we can say. No wonder we were so excited to talk to beloved internet sensation James Park, the author of the new book CHILI CRISP.If you want to get your copy, you can order it here.We'll also give you a one-minute cooking tip and we'll tell you what's making us happy in food this week.Here are the segments of this episode of COOKING WITH BRUCE & MARK:[01:00] Our one-minute cooking tip: a little mashed up tinned or jarred boneless anchovies makes so many dishes more savory.[03:41] Bruce's interview with "emotional eater" and internet sensation James Park, author of the new book CHILI CRISP.[22:53] What's making us happy in food this week? Spatchcocked chicken on the grill and a Middle Eastern restaurant in West Hartford, Connecticut: Zohara.

Avec l'élection de Gabriel Boric, le Chili a basculé à gauche. Mais le président se heurte à l'extrême droite qui lutte contre ses réformes.

Au sommaire de Radio Foot internationale aujourd'hui à 16h10 T.U. (Rediffusion à 21h10 T.U) : - Départ d'un « historique » du PSG pour le Qatar. Après 11 saisons et 416 matches officiels, Marco Verratti forcé à l'exil. Chouchou du Parc des Princes, malgré ses frasques, le milieu italien aura marqué le club de son empreinte. Est-il sacrifié ? Pouvait-il encore rendre service à Paris ?  Matches amicaux entre rivaux. Réveil de la MannschaftUne réaction du 11 désormais dirigé par Rudi Voeller était attendue, après le naufrage face aux Samouraïs Bleus. Sans Mbappé et avec une équipe remaniée, les tricolores naïfs et apathiques se sont réveillés trop tard (2-1). Mauvaise prestation ou bon test face au pays hôte de l'Euro ? Deschamps a-t-il son équipe B ? Rendez-vous dans un mois à Amsterdam, avec pour enjeu un ticket pour l'Allemagne !Derby bouillant à Hampden Park, pour célébrer les 150 ans du 1er match international de l'histoire, qui opposait Écossais et Anglais.La «Tartan Army» stoppée net par les jeunes pousses de Gareth Southgate. Harry Maguire, buteur contre son camp, abondamment critiqué mais défendu par son coach.Éliminatoires pour le Mondial 2026 en Amérique du SudLes favoris déjà au rendez-vous ! Le Brésil vainqueur de la Bolivie et du Pérou. Neymar double une légende, 79 buts en 125 matches, un pied de «Ney» à Pelé ! 6 points aussi pour l'Albiceleste. Départ plus mitigé pour Bielsa et ses joueurs. D'abord vainqueurs du Chili, les Bleu ciel ont été renversés à Quito par l'Équateur. La Tricolore passe de -3 à 0 points, explications ! Autour d'Annie Gasnier : Carlos Bianchi, Naïm Moniolle et Bruno Constant.

Cette année, le Chili commémore les 50 ans du coup d'État mené par le général Augusto Pinochet, en 1973, contre le gouvernement socialiste de Salvador Allende, alors premier au monde élu démocratiquement. Pendant les 17 années qu'a ensuite duré la dictature, plus de 3 200 personnes ont été tuées et près de 1 200 n'ont toujours pas été retrouvées. 5 décennies plus tard, les familles de ces disparus poursuivent leur lutte pour tenter de retrouver leurs défunts et connaître la vérité sur leur sort. Souvent, ce sont aujourd'hui les enfants, et parfois même les petits-enfants, qui continuent le dur labeur initié par leurs mères et leurs grands-mères.  «Au Chili, le combat sans fin des familles pour retrouver les disparus de la dictature», un Grand reportage de Naïla Derroisné.  

In French in this CDA S3#40 (Monday online), “Travel is formative for young people", an interview of Marine Oudard, runner up of Europan 16 with Lydia Blasco Yubero for their Bassens-Bordeaux project. In English with in CDA S3#41 (Wednesday online), "The architects and urban planners of River Strip(s) project in Bassens (33), by herselves” an introduction by Lydia Blasco Yubero and Marine Oudard (runner up of Europan 16), read by Esther.En français dans le CDA S3#40 (lundi en ligne), "Les voyages forment la jeunesse", une interview de Marine Oudard, deuxième prix d'Europan 16 avec Lydia Blasco Yubero pour le projet de Bassens-Bordeaux. En anglais dans CDA S3#41 (Mercredi en ligne), " Les architectes-urbaniste du projet River Strip(s) à Bassens (33) par elles-même” une présentation de Lydia Blasco Yubero et Marine Oudard (runner up of Europan 16), lue par Esther.___Marine Oudard (FR) et Lydia Blasco Yubero (ES), architectes et urbanistes, ont été primées en décembre 2021 avec Benoîte Daneels Le Fèvre (FR) paysagiste, pour leur projet River Strip(s) à Bassens-Bordeaux (33), dans le cadre d'Europan 16.Dans ce numéro de Com d'Archi, Marine Oudard raconte son parcours, que l'on peut qualifier d'initiatique, et qu'elle a enrichi au fil de ses grands voyages : de la prestigieuse agence américaine Skidmore Owings and Merrill à Dominique Perrault en passant par Balkrishna Doshi (Pritzker 2018) en Inde, mais aussi le Chili et le Cambodge ! Avec le projet de Bassens River Strip(s), et sa coéquipière Lydia Blasco Yubero, elles posent les bases d'un avenir durable, sujet particulièrement sensible près des rives et des côtes. Ce projet articule le paysage industrialo-portuaire et le paysage naturel. Il propose de créer des bandes paysagères connectant le plateau et la plaine. A découvrir dans le podcast par la voix de Marine.Portrait teaser DR © Marine OudardIngénierie son : Julien Rebours____Si le podcast COM D'ARCHI vous plaît n'hésitez pas :. à vous abonner pour ne pas rater les prochains épisodes,. à nous laisser des étoiles et un commentaire, :-),. à nous suivre sur Instagram @comdarchipodcast pour retrouver de belles images, toujours choisies avec soin, de manière à enrichir votre regard sur le sujet.Bonne semaine à tous! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Au sommaire de Radio Foot internationale aujourd'hui à 16h10 T.U. (Rediffusion à 21h10 T.U) : - Départ d'un « historique » du PSG pour le Qatar. Après 11 saisons et 416 matches officiels, Marco Verratti forcé à l'exil. Chouchou du Parc des Princes, malgré ses frasques, le milieu italien aura marqué le club de son empreinte. Est-il sacrifié ? Pouvait-il encore rendre service à Paris ?  Matches amicaux entre rivaux. Réveil de la MannschaftUne réaction du 11 désormais dirigé par Rudi Voeller était attendue, après le naufrage face aux Samouraïs Bleus. Sans Mbappé et avec une équipe remaniée, les tricolores naïfs et apathiques se sont réveillés trop tard (2-1). Mauvaise prestation ou bon test face au pays hôte de l'Euro ? Deschamps a-t-il son équipe B ? Rendez-vous dans un mois à Amsterdam, avec pour enjeu un ticket pour l'Allemagne !Derby bouillant à Hampden Park, pour célébrer les 150 ans du 1er match international de l'histoire, qui opposait Écossais et Anglais.La «Tartan Army» stoppée net par les jeunes pousses de Gareth Southgate. Harry Maguire, buteur contre son camp, abondamment critiqué mais défendu par son coach.Éliminatoires pour le Mondial 2026 en Amérique du SudLes favoris déjà au rendez-vous ! Le Brésil vainqueur de la Bolivie et du Pérou. Neymar double une légende, 79 buts en 125 matches, un pied de «Ney» à Pelé ! 6 points aussi pour l'Albiceleste. Départ plus mitigé pour Bielsa et ses joueurs. D'abord vainqueurs du Chili, les Bleu ciel ont été renversés à Quito par l'Équateur. La Tricolore passe de -3 à 0 points, explications ! Autour d'Annie Gasnier : Carlos Bianchi, Naïm Moniolle et Bruno Constant.

durée : 00:58:06 - Cultures Monde - par : Julie Gacon, Mélanie Chalandon - Le peuple Mapuche dénonce depuis longtemps les spoliations de ses terres par de grandes entreprises forestières et de grands propriétaires terriens. Malgré la promesse d'une reconnaissance de la nation Mapuche, les tensions persistent, allant jusqu'à l'affrontement ouvert. - invités : Leslie Cloud Juriste, spécialiste en droits des peuples autochtones au Chili et doctorante à l'université de Pau-Pays de l'Adour; Pablo Barnier Docteur associé au CERI (Centre de recherches internationales); Blaise Pantel Sociologue et chercheur au département de sociologie, de sciences politiques et d'administration publique à l'université catholique de Temuco

durée : 00:58:34 - Cultures Monde - par : Julie Gacon, Mélanie Chalandon - Du salpêtre au cuivre, le Chili a poursuivi son développement selon le modèle de l'extractivisme, au détriment de son environnement et de son autonomie économique. Aujourd'hui, le pays fait face à la convoitise que suscitent ses réserves en lithium, les plus grandes du monde. - invités : Mathilde Allain Maîtresse de conférence à l'IHEAL (Institut des Hautes Etudes d'Amérique Latine), chercheuse au CREDA (Centre de recherches d'études et de documentation sur les Amériques); Antoine Maillet Enseignant en science politique à l'Université du Chili (Faculté de Gouvernement) et chercheur au Centre d'études du conflit et de la cohésion sociale COES; Caroline Stamm Professeure assistante en urbanisme et aménagement d'espaces à l'Université catholique du Chili

durée : 00:56:00 - Cultures Monde - par : Julie Gacon, Mélanie Chalandon - Après un demi-siècle de politiques néolibérales, la coalition de gauche est arrivée au pouvoir en 2022 sur la promesse de rompre avec un modèle profondément inégalitaire. Mais le climat politique actuel, le népotisme des élites et l'héritage des Chicago boys rendent la tâche difficile. - invités : Franck Gaudichaud Professeur des universités en histoire et études des Amériques latines contemporaines à l'Université Toulouse Jean Jaurès; Emmanuelle Barozet Sociologue à l'Université du Chili. Membre du COES - centro de estudios de conflictos y cohesión social.; Alejandro Salazar Burrows Enseignant chercheur à l'institut de géographie de l'université catholique du Chili, directeur de recherche de la station Patagonie

Rice is a staple ingredient in most cultures, and yet it can be deceptively tricky to make! Chef JJ Johnson hopes to help with his new cookbook, The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table. He joins us to discuss, and takes calls from listeners with their rice questions. Collard Greens and Rice Soup  I created this soup so that I could incorporate some of the most basic ingredients I love in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, and that's what I use here to build the broth. Revered in Southern cooking, potlikker is super-flavorful and packed with vitamins and minerals. It was originally eaten for its nutritional value by enslaved people on Southern plantations, and to this day some people drink it straight! The paprika adds a hint of smokiness, and finishing it with sherry vinegar gives the soup a bit of tang. You can find bunches of collard greens at the grocery store or farmers' market, or buy it pre-cut in a bag to make this simple recipe even quicker. After you add the collards and rice, the soup becomes thicker and less brothy. Any leftovers freeze well for future meals.  Active Cook Time: 50 Minutes  Serves: 4  ¼ cup extra-virgin olive oil  1 medium white onion, finely chopped  2 large carrots, finely chopped  2 stalks celery, finely chopped  2 tablespoons tomato paste  1 tablespoon garlic, minced  2 tablespoons smoked paprika  1 teaspoon ground coriander  1 teaspoon ground cumin  5 cups trimmed and sliced collard greens or one 12-ounce bag precut collard greens  6 cups chicken stock  2 teaspoons kosher salt (preferably Diamond Crystal), plus more to taste  3 cups cooked long-grain white rice  ¼ cup chopped fresh Italian parsley  1 tablespoon sherry vinegar  Chili oil, for serving  Sour cream, for serving   Add the olive oil to a large pot set over medium heat. Add the onion, carrots, and celery and sauté until golden, about 5 minutes. Stir in the tomato paste and garlic and cook for another 2 minutes, until the tomato paste has darkened slightly.  Add the paprika, coriander, and cumin and cook, stirring, for 2 minutes, or until fragrant. Add the collard greens, chicken stock, and salt and bring to a boil, then reduce the heat, cover, and simmer, stirring occasionally, for about 30 minutes. The collard greens should be tender to the bite.  Add the rice, parsley, and sherry vinegar, stir well, and season with salt to taste. Simmer until the rice is heated through, 2 to 3 minutes.  Serve the soup in individual bowls, topped with chili oil and sour cream.      

durée : 02:13:50 - Les Nuits de France Culture - Cet "Atelier de Création Radiophonique" réalisé en 1976 est un témoignage des premiers temps du régime militaire d'Augusto Pinochet au Chili. Un régime autoritaire et ultralibéral soucieux d'effacer l'héritage progressiste du président Salvador Allende. - invités : Salvador Allende Homme d'État chilien, président de la République chilienne de 1970 à 1973; Augusto Pinochet Homme d'Etat chilien; Régis Debray Philosophe et écrivain.; Rafael Gumucio Journaliste, scénariste et écrivain chilien

durée : 00:13:01 - Les Enjeux internationaux - par : Guillaume Erner - Il y a cinquante ans aujourd'hui, au Chili, le général Pinochet menait un coup d'État contre le Président Salvador Allende - qui se suicida alors que le palais présidentiel était bombardé. - invités : Carolina Cerda-Guzman Maitresse de conférences en droit public à l'Université de Bordeaux

Bitte bilden Sie eine humoristische Rettungsgasse im fränkischen Chili con Carne Dickicht: Giulia und Chris referieren diese Woche über elektrische Katzen, smalltalkbedingte Ohnmachtsanfälle und einen erfreulichen Sour Cream Überraschungsmoment. Außerdem: Herzliche Gratulation für die Nominierung des Deutschen Fernsehpreises an die Mäuse der Burger King Filiale auf den Kölner Ringen! Ihr seid Champs!Jetzt 2 Monate lang BookBeat kostenlos in der Basic Extended Abo Version mit 50 Hörstunden testen und Zugang zu über 800.000 Büchern erhalten. Entweder den Code „drinnies” bei der Anmeldung eingeben oder direkt auf www.bookbeat.de/drinnies anmelden. Der Code ist gültig bis zum 31.12.2023. Hosted on Acast. See acast.com/privacy for more information.

durée : 02:19:30 - Les Nuits de France Culture - Cet "Atelier de Création Radiophonique" en deux parties réalisé en 1976 documente la chute du gouvernement d'Unité populaire de Salvador Allende au Chili en 1973. Il donne à entendre de nombreux témoignages d'acteurs et de témoins directs de ces événements.

durée : 00:57:55 - Cultures Monde - par : Julie Gacon, Mélanie Chalandon - 50 ans après, toujours une “plaie ouverte” : c'est ainsi que Boric a qualifié le coup d'État de 1973. Tandis que certains réclament justice pour les victimes, 36% des Chiliens estiment que “les militaires ont eu raison”. La dictature hante toujours une société chilienne profondément divisée. - invités : Olivier Compagnon Historien, professeur d'histoire contemporaine à l'Université Sorbonne-Nouvelle et directeur du Centre de recherche et de documentation des Amériques (CNRS/Paris 3); Stéphanie Alenda Professeure et directrice de recherche de la faculté d'Education et de Sciences Sociales de l'Université Andrés Bello, à Santiago du Chili; Malena Bastias Sociologue, docteur en science politique et ingénieure de recherche

durée : 00:04:07 - La BO du monde - Cinquante ans après sa mort sous les coups des soldats de Pinochet, la figure mythique du chanteur/guitariste contestataire Victor Jara continue de hanter la mémoire collective des Chiliens.

On today's show, we're featuring two new cookbooks that we're excited about, and the stories of the authors behind them. James Park's new cookbook Chili Crisp: 50+ Recipes To Satisfy Your Spicy, Crunchy, Garlicky Cravings is a testament to how he's never really followed the rules — and why that's his secret weapon. Then we talk with Adeena Sussman, whose new book is Shabbat: Recipes and Rituals From My Table To Yours. Adeena spent years helping to write recipes for other peoples' best-selling cookbooks, including Chrissy Teigen's. Only recently did she start putting her own name on the cover — we talk about why.Sign up for our newsletter by September 29 for a chance to win one of these cookbooks! If you're already subscribed, you're automatically entered to win.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

C'était il y a tout juste cinquante ans, Le 11 septembre 1973. Des militaires chiliens emmenés par Augusto Pinochet renversaient le premier président socialiste démocratiquement élu du Chili, Salvador Allende. Un demi siècle plus tard des familles cherchent encore près d'un millier de disparus victimes de la redoutable dictature de Pinochet. Le pays andin, divisé, n'en finit pas de surmonter ce passé douloureux : un tiers des chiliens estiment que Pinochet était un bon chef d'Etat et certains remettent même en cause la réalité de la répression, de la torture et des violences qui ont marqué les 17 ans au pouvoir du général. Sur le Fil vous emmène au Chili, pour tenter de comprendre pourquoi, en compagnie de mes collègues du bureau de Santiago, Paula Bustamante, Pablo Cozzaglio et Axl Hernandez.Réalisation : Michaëla Cancela-Kieffer. Sur le Fil est le podcast quotidien de l'AFP. Vous avez des commentaires ? Ecrivez-nous à podcast@afp.com ou sur notre compte Instagram. Vous pouvez aussi nous envoyer une note vocale par Whatsapp au + 33 6 79 77 38 45. Si vous aimez, abonnez-vous, parlez de nous autour de vous et laissez-nous plein d'étoiles sur votre plateforme de podcasts préférée pour mieux faire connaître notre programme ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystified. Today we learn the secrets to perfect fried rice, how to cook with chopsticks and why the best KFCs are in China. Plus, Abigail Koffler helps us navigate food in the metaverse; we make Mexican-Style Corn with Chili and Lime; and Adam Gopnik cries tears of joy. (Originally aired June 24, 2022.)Get the recipe for Mexican-Style Corn with Chili and Lime.Read How Will We Eat In The Metaverse? and This Needs Hot Sauce by Abigail Koffler.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

Corey Canfield, Hillbilly Chili= Alright! It's time for the VooDoo Chef Podcast. Where we will discuss All Things VooDoo from the VooDoo Studios right here in beautiful Tampa, Florida! So to all my #VooDies out there, if you're looking for nothing but a good time this is the place to be. Call your friends, knock on the neighbors door and let em know it is time to party like a rockstar. Join me and my guests and learn to VooDoo like we do…as we discuss our faves and the VooDoo we use.  We will share some of our favorite stories from the kitchens we have worked in, and we will put our guests on the spot as we challenge them in a weekly round of VooDoo Games. Sit back, grab a tall glass of your favorite libation, and enjoy this episode of the VooDoo Chef Podcast!   Erik Youngs, The VooDoo Chef Ed “Big Eddie-C” Carmack, Co-Host Patrick Artz - Co Host

I think we can all agree that one of the worst places for unexpected shenanigans to occur is on an airplane, ESPECIALLY one that is mid flight. So leave it to our old pal Mark L. Walberg to do that exact thing via a game show that should be a crime against humanity. Well, if he can do it, so can we. Our game show's rules are much simpler though: give us $500 or Jared will make the one bathroom on this plane absolutely unusable. Zach dislikes TSA PreCheck, Jared is capable of ruining an airplane bathroom, and Adam's sleep paralsys demon is Lori Lightfoot. Talking Points Include: An Incident in Adam's Bed, Trapping the Meatball Man, Game Show Terrorism, Airplane Etiquette, TSA PreCheck, Sky Law, Give Us The Money, Chili's Three, 2 Fast 2 Dunkin

Join Billy Derrick, Luke Wyatt, and Joey Dwyer LIVE from Chili's on West End for an instant reaction following Vanderbilt's 47-13 win over Alabama A&M.

Pasear por el centro histórico de Arequipa es una experiencia luminosa; no solo por su soleado clima, también por el tono claro de la peculiar piedra volcánica –el sillar– que lucen sus edificios con más solera. El escritor y poeta Alonso Ruiz Rosas, agregado cultural de la embajada de Perú en España, nos acompaña en un paseo que parte de la Plaza de Armas en busca de los rincones más especiales del damero urbano colonial y sus aledaños. No falta una visita al gran monasterio de Santa Catalina, donde encontramos al escritor arequipeño Jorge Eduardo Benavides, autor de la novela histórica 'El enigma del convento'. Contamos también con las voces de la arquitecta Natalia Barreda y los guías locales Jessica Soncco, Eitel Manrique y Álvaro Benavente para completar el retrato sonoro de esta importante ciudad peruana regada por el río Chili y cercada por una lozana campiña que contrasta con la aridez dominante del paisaje, marcado por los volcanes Misti, Chachani y Pichu Pichu. Cerramos nuestro viaje con una excursión al Cañón del Colca para avistar cóndores en compañía del profesional del turismo Paolo Mesía y la viajera Carolina González. Escuchar audio

The guys discuss the film, the state of modern action and Netflix original films. Everybody loves the action but finds the rest of the story threadbare. They discuss the effectiveness of both “moist” and “wet” teams, compare the film to a Chili's chicken sandwich, marvel at the range and speed of mini-taxis, and debate the best 80's bubblegum brands/flavors. Lots of praise for Ryan Gosling and Chris Evans, but they can't agree on which fictional super-assassin would win in a fight between Jason Bourne, Sierra Six or McCall from The Equlizer, but they agree recording the pod was probably more fun than the movie itself.

Episode 105: We talk a lot about diversity in this country, and while many Americans seem to like the idea of having a country that is welcoming, most of us still choose to spend most our time with people who are a lot like ourselves. And this is especially apparent when it comes to class. Hosts Richard Kyte and Scott Rada discuss why far too many people are comfortable in discriminating against people who have fewer economic advantages. Links to stories discussed during the podcast: Where do socioeconomic classes mix? Not church, but Chili's, by Catherine Rampell, The Washington Post Barbara Kingsolver thinks urban liberals have it all wrong on Appalachia, The Ezra Klein Show podcast About the hosts: Scott Rada is social media manager with Lee Enterprises, and Richard Kyte is the director of the D.B. Reinhart Institute for Ethics in Leadership at Viterbo University in La Crosse, Wis.See omnystudio.com/listener for privacy information.

In the latest installment of the Village Church podcast, Pastor Mark offers an engaging exploration of Colossians 2:6-23. He challenges the community, known as the Village, to reassess their conceptual framework around faith. Specifically, Pastor Mark warns against adopting a "Plus Jesus" or "Jesus Plus" mentality, advocating instead for Jesus to be the unambiguous focal point of our lives.To illustrate this critical point, he employs two vivid analogies: the ingredients of a cookie and a bowl of chili. These down-to-earth metaphors serve to clarify the pastor's message, underscoring the need for a pure, undiluted focus on Christ. Listeners will be prompted to re-evaluate their spiritual foundations, encouraged to root themselves more deeply in Jesus, and reminded to cultivate a sense of gratitude in their daily walk with God.Support the showThe Village Church's sermon podcast is a weekly source of inspiration and guidance for the community. Authenticity is at the forefront of each episode, with Pastors Eric, Mark, Susan, and Michael delivering sermons that are grounded in truth and filled with personal stories and real-life examples. The goal of the podcast is to make spiritual growth accessible to all, regardless of background or belief system. Each week, the pastors explain different aspects of the Christian faith, exploring topics such as the disciplines of prayer, fasting, and giving, as well as more practical subjects like relationships, finances, and personal growth. They bring creativity to their teachings, making complex concepts easy to understand and inspiring listeners to live out their faith in new and meaningful ways. Whether you're a long-time member of the Village Church or just starting your spiritual journey, this podcast is a valuable resource for anyone seeking to grow in their faith. Join Pastors Eric, Mark, Susan, and Michael each week for a dose of truth, encouragement, and wisdom that will help you build a deeper relationship with God and live out your faith with authenticity and purpose. The Village Churchvillagersonline@gmail.comMore information at www.villagersonline.com

We sit down and discuss the comics news from August 2023 from around the world. Mikael Lyck, Christian Moeller and Seuj Abir review comics from Sweden, Germany and India. Stick around and let us have some phun as we discuss Phantom news and comics from five different countries (Australia, Sweden, USA, Chili and India).If your one of the phans who can only listen to some parts of the podcast, below is a timeline of what we discussed.Frew (Australia) Phantom Comics:Frew #1950: 4 MinutesFrew #1951: 17 Minutes 30 SecondsFantomen (Sweden) Phantom Comics:Fantomen 16/2023: 24 MinutesFantomen 17/2023: 26 Minutes 30 SecondsFantomen 18-19/2023: 28 Minutes 30 SecondsFantomen Hardcover “Den Hemliga Kronikan”: 31 Minutes 30 SecondsIndian Comics ReviewRegal #31: 36 MinutesGermany Comics ReviewWick #3: 56 Minutes 30 SecondsWick #4: 59 MinutesZauberstern #8: 1 Hour 3 MinutesDaily / Sunday Newspaper Stories ProgressDaily 263: "Dungeons Undone": 1 Hour 6 MinutesSunday 194: "The Commander Will See You Now": 1 Hour 15 MinutesPhantom News From Around the WorldKFS Announce a New TV Show in Development (link): 1 Hour 25 Minutes 30 SecondsWe have created a podcast where the extended team pitched some tv ideas (link)Stephen East gives his pitch.Art of Play Game update coming in one of our next podcasts: 1 Hour 31 MinutesChronicle Chamber, David & Sy Barry hosting an Online Studio Session: 1 Hour 31 Minutes 30 SecondsNew Price Increase for the regular Fantomen comic: 1 Hour 32 Minutes 30 SecondsFantomen HC book got as high as top 5 best selling book in Sweden: 1 Hour 33 MinutesDefenders of the Earth Key Chains Release in USA in October 2023 (link): 1 Hour 35 Minutes 30 SecondsNew Souled Store Phantom Shirt Design (link): 1 Hour 38 Minutes 30 secondsHot News! Phantom returns to Chili (link): 1 Hour 41 MinutesPhantom creators & Frew comic #1925 shortlisted for Australia Comic Awards (link): 1 Hour 42 MinutesError in Hermes Press Vol 29 (link): 1 Hour 44 Minutes 30 SecondsMelbourne Comic & Toy Fair Sunday October 29th with Glenn Ford (link): 1 Hour 46 MinutesWe would love some feedback on what we discussed on the podcast and on the following topics:You excited by the Frew 75 anniversary comic?Do you think Tony DePaul is going to kill off the Unknown Commander plot line?Are you collecting comics from other countries? If so, what?Would you like to see Frew  release more hardcover and TPBs?What theme stories would you like to see Fantomen release next?Will you buying the Defenders of the Earth keychains?Have you brought a shirt from The Souled Store?Make sure you stay with us and do not forget to subscribe and leave a review on our podcast.Support the show

Ronnie Raviv joined Leah to try and figure out if he has any favorite things. We talk about cocktails, cocktail bars, books, TV, great meals and our friendship origin story. For someone who claims to have no favorite things, there was no lacking in conversation. Like my beloved Zouks, Ronnie is not on twitter. Show Notes Second City Conservatory  Quipfire Improv  Sally Albright Chicken Pot Pie origin story  Mexican Mule Journeyman White Whiskey Jasper Fforde  OCD TLV Taizu  Fantastic TLV  Shades of Grey by Jasper Fforde Blind Barber Duck Duck Goat Aviary Rosemary Tango Sur Bar Roma Frasca Monte Verde Dear Margaret  Yom Tov Deli (Tel Aviv) Harry's Epic Israel Food Tours Transcript follows Ronnie Raviv  0:00   Hello, my name is Ronnie Raviv. And I don't think I really have favorite things, but I have a lot of things that I like a lot, and you can hear all about them. In this week's finding favorites. ----more---- Announcer  0:10   Welcome to the findings favorites Podcast where we explore your favorite things without using an algorithm. Here's your host, Leah Jones. Leah Jones  0:23   Hello, and welcome to finding favorites. I'm your host, Leah Jones. It's Sunday, August 27. Really a beautiful, perfect day in Chicago after that brutal heatwave earlier in the week. Nice to have the windows open and to eat dinner outside today. Not too much to report other than my shoulder MRI shows a what seems to be a completely boring, small rotator rotator cuff tear. So hopefully, I will have some resolution to my shoulder pain soon. The orthopedist I saw last week said shit your shoulder is jacked. Which I think is sports for let's take this injury seriously. This week on the podcast I am talking with my one of my very dear friends Ronnie Raviv. You have heard about him on the podcast for years because he kept me company during a lot of chemo therapies and steroid Saturdays. We went to Israel on overlapping trips recently, so we just had that fabulous dinner in Tel Aviv. We talked about that a little bit. So I twisted his arm and said, Come be on a podcast. Now he does not listen to podcasts. He's not a he's not into the audio medium of podcasting. So I don't know if he will ever listen to this. But we have a fun conversation. Just sitting around bullshitting on the couch for an hour or so. And hit record. So without further ado, wear your mask. Wash your hands. Get your booster. I know a new booster is coming out soon. So I guess, wear your mask more diligently while you wait for the new booster to be available. And keep enjoying your favorite things. Leah Jones  2:43   Hello, and welcome to finding favorites. I'm your host, Leah Jones. And this is the podcast where we learn about people's favorite things and get recommendations without using an algorithm. Today I'm joined a rare in person interview for finding favorites. With my own personal algorithm. You do all the research that wire cutter doesn't do for me. So I don't have to do it. Yeah. What do we just found out recently? You didn't know what wire cutter Ronnie Raviv  3:08   was? No, I had no idea. You introduced me to wire cutter. Leah Jones  3:11   Right. So wire cutter is consumer a modern consumer reports. Yeah, basically. And then anytime I need a new phone. You are my Consumer Reports. Ronnie Raviv  3:23   Yeah, I would just from like the one article that I read or the one article with all the links to the other articles that I read. It it I wouldn't describe it necessarily as the modern consumer reports. I would describe it as the less nerdy Consumer Reports. So let's let's charts and figures and more. Recommendations. Leah Jones  3:49   Yes. Ronnie Raviv  3:50   It's a curated fair Consumer Reports. Leah Jones  3:57   I'm fine with him doing all the research for me. Sure. Because I am too lazy. Yeah, I would rather buy it. It'd be the wrong thing. Never return it and buy another thing. I wouldn't rather that but that's more likely how my life goes, Ronnie Raviv  4:10   right? Yeah, no, I'd much rather would buy the right thing to begin with. Leah Jones  4:14   Yes. Right. Which is why every two years when I'm a Verizon, it's time to buy a new phone. I call you with no warning. And I'm like, What phone am I buying today? Right. I've done that for 15 years, at least. Once I went away from my Blackberry, Ronnie Raviv  4:29   which I think we're all happy for. Leah Jones  4:31   Yeah. So Ronnie, usually, this is when so this is like the time of the podcast where people get to know the guest. And often we're I'm getting to know the guests because usually they are a complete stranger. Right? And you're not No, Ronnie Raviv  4:48   no, we've known each other for I was trying to do the math. I feel like 21 or 22 years we've known each other. Yeah. And we've known each other well, for maybe 18 years. Yeah, we know each other very well for 15 years. Yeah, maybe that's I think Leah Jones  5:06   that's about right. I moved here in Memorial Day 2002. Okay. And started going to open mics immediately. Yeah. And very quickly. Got to the tequila Roadhouse. RIP, RIP tequila Roadhouse and Ronnie Raviv  5:25   their crack fries. Yeah, they were surprised that were I don't know what they put on. There were so bad. Leah Jones  5:33   Well, there was my cousin's Friend's Boyfriend maybe wasn't conservatory with you? I don't remember. Okay. I think he was Greek. Okay, or he had a friend and I don't remember. Somehow I want to but one of your conservatory shows Ronnie Raviv  5:55   site. Yes. Second City conservatory Right. Leah Jones  6:00   Which quickly led to tequila Roadhouse. Yes. Ronnie Raviv  6:03   Because my many of the people I would go into group and that improv group, not only did stuff but also held an open mic. First tequila Roadhouse, then they went to Weiss fools. Yep. Neither of which are around because this is over 20 years ago. Leah Jones  6:19   Yeah. So it was a mixed bag. Open Mic. Yes. Very. So I did stand up comedy. And you were reading your as of yet unfinished novel Ronnie Raviv  6:31   as of still yet unfinished novel? Yes. And you would read a chapter a week? Yes, that was probably the most productive time because I had the actual deadline to like, do the chapter, right. But the way I write I don't outline or plan ahead, I sorta have to get into the, into the fugue state, which means that every time I sit down and write I don't necessarily remember what it was that I wrote, because I'm in a bit of a fugue state, right. And that's generally how I read books as well. I don't remember things after I just sort of get the good feeling. Yeah. And so I, so now it's just become this daunting mountain, because as the chapters pile up, every time I sit down, I have to read the whole thing to get into that flow. And it's just like, you know, if I have an hour to write, that's all well and good, but it'll take me like three or four hours just to read the thing to like, get into the meat into you know, and I don't have three or four. Let's be honest, I probably do. I just don't have the, Leah Jones  7:28   you don't have it set aside. You haven't scheduled in, right. Reread the novel, Ronnie Raviv  7:33   right? Before I read a new chapter, right? You know, so I'll like read, I like spend three hours rereading it to the right, a few pages. And then the next day, I have to like, reread a bunch to get into, this doesn't really happen. Maybe one of these days, I'll outline what I actually want to have happen. And that will help spur me on to like, Oh, now I need to read. Now I need to write this thing that happens. But I don't even know what will happen. It just sort of happens as it happens. Yeah. That's why I always wrote short stories when I was in college. Yeah, Leah Jones  8:06   I was gonna say maybe your short story guy. Ronnie Raviv  8:08   I am. But I don't like I want to write a novel. Yeah. I like I'm better suited for short stories. It's the same. It's the same thing with improv. Like, I did improv in college and we did short form improv improv games. And then and that's what I was good at, because I'm like, I'm good at that kind of quick joke thing. And then I went through the conservatory program at Second City, after many different things like twists and turns of my life and then ended up there. And I appreciate improv long form. Improv is an art form. And I sort of denigrate short form improv is just gimmicky, right? And so I don't like the short form improv as much. But that's the thing I'm better at I'm not good at the long form. So now I can't really do improv because the thing that I like, I'm not as good at writing that I I'm better at I don't like as much right. Leah Jones  9:01   But do you have? When's the last time you I don't I've never I don't think I've ever seen you do short form improv. I've seen you do sketch. Yeah. No, you haven't because I don't even know if I've ever seen you do long form improv. You have. Ronnie Raviv  9:13   I think, Okay, what if you? Well, I guess no, because it's because the seconds are the conservatory shows were more your sketch. They were born they were born out of improv to do with the improv in the class. And there was, there was a certain amount of improv, improvising on the stage. Like we make beats, we didn't have anything written out. Right. Sketches weren't, weren't scripted. But we sort of knew what was going to happen. A little more like, Curb Your Enthusiasm type. Leah Jones  9:37   I remember I guess I mostly remember your musical numbers. Yeah. White people brown line. Yes. Ronnie Raviv  9:43   I did not write that one. No, Leah Jones  9:45   but somebody asked you that you look at your watch. And somebody asks you the time and you were like, I don't know what time it is. And you put your hand down. Yeah. Ronnie Raviv  9:54   You have more memory than I do. Leah Jones  9:56   I think because of the time I lived on the brow, I took the brown line about Each and every time I get on the Brown Line, I would think about the song. Yeah. So Ronnie Raviv  10:04   yeah, no white people brown line. That was that was a brilliant piece of work. I did a song that was a parody of modern gender. Yeah. That was a mouthful. It was like a victim of the new new economy or something, which at this point is like, three economies ago. Because this was in the early aughts. Yeah. It's been awhile. It's been a lifetime. It's been so long. So yeah, so the last time I did improv, I think is when my undergrad improv group. This is pre pandemic came through Chicago, they would come through Chicago, New York or LA. So every three years it comes to Chicago. And then they, they they did a little show to basically no audience is just really for us. Yeah. And then they called on the alums to come. And I thought they were gonna just kind of, we were just gonna do a quick little scene, like what we would do at reunion is like a world's worst. I like my women or men, like I like my blank or whatever. Yeah. But no, they then said, Okay, now you're going to do now, all the alarms now you're going to do a long form improv. Which, so when I was going through that group, it's called quickfire? Yeah. When I was going through it, we only did short form improv, right? Leah Jones  11:21   Because it was before UCB. It was before the Herald had New York. Ronnie Raviv  11:25   Yeah, this was this was in the mid in the early mid 90s. So we only did short form improv. And so the only reason I even knew like, luckily for me, I had gone through the second city experience. So I had had experience with long form, right. But so this was in I think, 2017. Okay. And my last experience with long form improv was in 2002. Yeah. So, and I was by far the oldest alarm there. The next oldest alarm was from the class of 2009. Okay, so the next oldest alarm was sort of complaining that they hadn't done improv in a while. had done it at like at that point. quickfire had done long form improv when they were in school. And so they had last done in 2009. You know, I had last done it before they were even in school. Leah Jones  12:22   Right before they were in grade school. Ronnie Raviv  12:25   Not quite that far, but they weren't probably Junior High. Last time I did long form improv, right. And that only by like luck, because previous to Second City, I'd only done short form improv. So I was like, I felt like it was a fish out of water, but somehow didn't. Didn't crap the bed too bad, I guess. I don't know. We did. Okay. It was only for us. So it didn't really matter, right. low stakes, no stakes, stakes improv. Leah Jones  12:50   I did. Eventually I gave in and I did the five classes at annoyance when I was managing the ice cream parlor, right? Because so many lifetimes ago, many, many lifetimes ago. Because I was so tired of people asking me if I did improv, I was like, I do stand up comedy. Sometimes, Ronnie Raviv  13:12   ironically, because literally everybody who does improv their families all assumed that their stand up comedian, right, right. Oh, do some do some stand up comedian comedy Ford's like, that's not what I do. I do improv. Okay. Well then do improv. Right? No, it's a group thing. Right. Stand up here and do improv. Leah Jones  13:27   I know. But you did have me come out once and do stand up comedy. For your parents friends. For Param. Yes, I remember that. Ronnie Raviv  13:37   I wasn't, I don't think you would not have gone without No, I wouldn't you did it. And you were brave. They were they were they were welcoming audience. Leah Jones  13:48   They were welcoming audience. You had Ronnie Raviv  13:52   you had my favorite joke, my favorite Lea joke. But it will have been we don't necessarily have to. Leah Jones  13:58   Was it about the date with a little person? No, I remember that one being Ronnie Raviv  14:02   No, it was the learning Hebrew. Oh, yeah. That you the needle pointed for me. And I still haven't hung but I will in a minute. Yeah. Leah Jones  14:10   Right. So Ronnie helped me. When I was learning the alphabet, the Hebrew alphabet. We would like go to Jack's for chicken potpie. And sometimes I would drag out these giant workbooks and make them help me with Hebrew. And when I had finally gotten really confident that I could like, kind of like know the alphabet in order. I was like, Ronnie, I have learned everything from Alif to Zion, Ronnie Raviv  14:37   which you know, translated from A to Z except it's really more like if you're familiar with the Greek alphabet from alpha to zeta, and that's like the seventh letter. Right? But Leah Jones  14:48   you know, yeah. So I for Ronnie's 40th birthday, I cross stitched him something that said met LF Ronnie Raviv  14:57   Zion Yeah, from A to zeta Right. So essentially, Leah Jones  15:00   right, I've learned everything from A to F. Yeah. Which honestly appropriate. Yeah. Because I had not learned Hebrew from A to Z like, No, probably not. I can. I can't even function anymore. I used to use my Hebrew used to be better, but everybody in English, everybody in Israel's English got way better. And also technology got way better. Ronnie Raviv  15:23   Yes. Not as important anymore. No. But I remember that crowd really liked that joke, right because it was a crowd of Hebrew speakers. Right. So they, they were all right there they that was the that was the crowd. That Leah Jones  15:36   was the only crowd I didn't have to explain the punchline to Yeah, yeah, like we just did here. Right. Ronnie Raviv  15:43   But you know, jokes are always better when you have to explain the punchline. Leah Jones  15:46   Yeah. Right. So I did improv it annoyance. But I've never performed it outside of a class. Ronnie Raviv  15:57   So that's alright. That's fine Leah Jones  15:58   with me. Yeah, it's okay. I understand it. And I understand I don't want to do it. Ronnie Raviv  16:04   Yeah. Yeah, I'm sort of I'm sure I'm right there with you. It took me longer time to understand that. Leah Jones  16:10   Yeah. That you didn't want to do it anymore. Or that or to understand it? Ronnie Raviv  16:15   Both, I guess. Yeah. Because I was in a more because they started with the short form, right, which is like the games and the, the joke Enos right. Leah Jones  16:23   The Whose Line Is It Anyway, who's that's exactly boarded for puns and jokes and dad jokes and quick thinking, right. Yeah. Ronnie Raviv  16:30   Which is what we were, which is what I was really good Leah Jones  16:33   at. Yeah. So you're still really good at? Yeah, Ronnie Raviv  16:36   I think so. I'm okay that for sure. Yeah. But you know, when it comes to like, improvising long scenes where you have to like, react and have emotions and whatever, I'm not as good as that. Leah Jones  16:51   Till we met, and then comedy ended, comedy didn't really end I got transferred to London. So I was like, and you finish conservatory. And I think by the time I was back from London, I think the tequila Roadhouse might have been closed. Ronnie Raviv  17:09   I think it was around for maybe a little longer than that. But we were but they were no longer doing the open mic. Yeah. Leah Jones  17:15   Yeah. And we ran into each other at a board game. It's a bar on Addison started with a G threes. threes. Ronnie Raviv  17:23   I have no recollection of this. You know, me. I'm, you know, me. I sort of have no recollection of things. Yeah. Leah Jones  17:30   I remember it clearly, somewhat clearly. And then I recently searched my blog to see if I had when it happened. Okay. And I reference people that I'm like, I referenced someone named Jamie. And I'm like, Who the fuck is Jamie? Jamie Allen? Probably no, no. Like I was there with my friend Jeff from high school. Were Jeff from college. Jamie might have been his girlfriend at the time. Ronnie Raviv  17:52   Oh, girl. Okay. Yeah. Leah Jones  17:55   I don't know. Like, I don't know the description of the people that I say I walked in with Oh, okay. And then you watch because I moved to London and quit comedy. And we figured out like, Oh, hey, what's up? Sell your number. And so then we went for chicken Popeye. Nice. Shortly thereafter, Ronnie Raviv  18:14   yeah. Chicken. Popeye was so good. Yeah. Last, Leah Jones  18:19   so rip jacks. Yeah. And long before they were closed. Rip the chicken pot pie. Ronnie Raviv  18:23   Right. Rip that chicken pot pie. More so than jacks. Yeah. And then the Diag. Yeah, it's Leah Jones  18:28   rip. Yeah. Ronnie Raviv  18:31   Yeah. But yeah, the chicken pot pie was gone long before that. And that was really the big tragedy of the whole thing. Leah Jones  18:39   Was the chicken potpie gone before your ability to process? Dairy? Ronnie Raviv  18:45   No, it was worth it. Ya know, my ability. My inability to process dairy disappeared before the dream pop. I did. But it was worth it. Leah Jones  18:53   Yeah. That's another conversation locked in my brain because it was so insane. Because you picked me up from the 14th station. And you pretended like I had any choice about where we were going to dinner. Right? Which was nice of you to pretend. Right? And then you said, Leah, you know, the type of chicken Popeye that you dream of? And I was like, I do not dream of chicken pie. I Ronnie Raviv  19:14   see. You remember this as dream of I feel like I wouldn't have put it that way. Maybe I did at that point. But I sort of always see it as you know, when you have a hankering for chicken, Popeye. And you sort of have in your mind's eye. What? You're sort of picturing like, Oh, I could go for that. Right? And then you order it. And it's like, oh, well, that's not really what I was picturing. Chicken Popeye, but it's not the chicken coop I had in my brain. Yes. This place had that chicken. Leah Jones  19:45   Yeah. And I was very skeptical. Of course, Ronnie Raviv  19:49   as was everybody I told this story to right there. Leah Jones  19:53   And you were of course correct because they they baked it an individual that you had a cross pinched on To the top of your bowl. Ronnie Raviv  20:01   Yeah. But it was just it wasn't it was beyond that it was I think it was like the way the sauce that like Allah King sauce or whatever it is. It's like the like just the chicken, the combination of vegetables, the proportions, the sauce, the flavor, the cross, like all of it. It was like the platonic ideal of a chicken about pie, right. And I had many a convert to that chicken. Popeye was good. It was great. And then the chef left and they could not recreate it. No. And then it just kept getting worse and worse and worse. And then they closed and it became a sports bar. Leah Jones  20:38   Yeah. And then somehow that was the last time we went I think was probably my 40th Ronnie Raviv  20:45   Yeah, I don't know what's been called for a while. Leah Jones  20:47   Yeah. But we went that's where we went after. That was where the after party was okay? Was Diag. Okay, because it was walking distance. So, according according to the pictures I have. Yeah, I don't I don't recall that either. No, I don't have a lot of memories. Right that night. Ronnie Raviv  21:07   Yeah, no, that and that was a bit of a blur. Yeah. Yeah. Leah Jones  21:12   Um, yeah. So that's the origin story. Yeah. Is comedy. And then happened to happen? Chance happenstance, happenstance. Yeah. Yeah. And people were listened to the podcast have heard about you, Matthew. David brozik. One of your good one of your best friends from college has been a guest. And people have certainly heard about you on steroids. Sunday. Steroid Saturday's one of my Mayo Clinic. Road trip buddies. Yeah, the OG hospital host the OG hospital husband. Yes. And you still probably wear your pen. That was that was really sweet. Leah Jones  22:02   So one of the things when we talked about favorite things, like what would you talk about? As favorite things first, you're like immediately I don't have anything. Ronnie Raviv  22:12   No, I still I've been racking my brains. And I have. I have no favorite things. I have a lot of things I dabble in and things I like, right. Like a lot of things. Yeah. I'm a fairly easygoing, sometimes guy. Usually going in a sort of very high maintenance way. Leah Jones  22:31   I joke last night about you being Sally Albright. But you are Sally Albright from When Harry Met Sally. I mean, I'm you are easy going in the way that Sally Albright is easygoing. Ronnie Raviv  22:42   I think maybe not quite that heightened. But yeah, there's just there's no, there's certainly some truth to that for sure. No, I'm, I like a lot of things. Yeah. I also hate a lot of things. But I like a lot of things. And I'm sort of, you know, generally fairly open to whatever. Is there a certain way Leah Jones  23:01   you'll eat almost anywhere as long as you can order around the menu. Which is true. Ronnie Raviv  23:06   Yeah. Because you're a lot of picky eater. Bit of a super taster. Yeah, not an adventurous Well, no, that's not true. I Leah Jones  23:14   don't think that's fair. Ronnie Raviv  23:15   You know, I'm an I'm adventurous. I just picky. Leah Jones  23:18   You are adventurous. If you trust the chef. Yeah, that's true. Because we could just talk about, we can even just talk about great meals we've had together. Yeah, we've had some good ones. Yeah. Because Thai zoo and Tel Aviv last year. Yep. And OCD. Yep. Are both to where it was where? You would? I mean, they both places where they took our tastes seriously? Yeah. Ronnie Raviv  23:49   Yeah. We said what we liked and didn't like whatever and pointed them in a direction, right? And they said, Okay, trust us, and they delivered. Leah Jones  24:00   Yeah. So I think if the chef can't deliver at that level, you are less adventuresome. Right, for sure. Or you will amend the menu to make something better than they have on them. And yeah, Ronnie Raviv  24:13   well, I mean, I try not to be as annoying about it as Sally. I try to, I generally try to say, just eliminate these one or two things that I don't like. And also like if there's like a thing that I have to eliminate five things. I'm not going to get that thing, right. I'm gonna just get the thing like okay, I can have this like just take out the raw onions and avocado and I'm good. Yeah, you know, just like the things I don't like. I don't try to like have them do a concoction. Except for if there's mac and cheese on the menu and there's chili on the menu. That's a thing where things have to be put together. Yeah, because that's amazing. Chili Mac is the best thing ever. And I don't know why any restaurant that has chili and then has mac and cheese does not have Have a chili Mac. Yeah, option. It's silly. Leah Jones  25:03   Yes. I do think we have to get the purchase doesn't have Mac and mac and cheese right? Ronnie Raviv  25:09   I don't believe so they have an amazing chili. Chili was so good. Chili was so good, but I did not see mac and cheese. Yeah. Leah Jones  25:16   So we'll have to get it to go and then take and then go to the mac and cheese. Max. Yeah, yeah. Be like don't worry. We have purse chilly Ronnie Raviv  25:28   we got chilly to go. Leah Jones  25:30   Yeah. Um, I don't know, do you wanna talk about with CD? We could. Or something? Ronnie Raviv  25:37   Oh, no, I could. I could. I could throw this back on you. Okay. I mean, the name of the podcast is finding favorite. Yes. So find my favorite. What's my favorite? Leah Jones  25:51   Well, your favorite liquor right now is Mezcal. True? That is? Yes. It's Mezcal number is affirm. Number one. This Ronnie Raviv  26:01   girl is affirmed. Number one, but with a huge caveat. Like the bartender was mixologist. Whatever has to be Mezcal is pickier. It's harder to blend. Okay, well, so if I don't trust the bartender, I will fall back on tequila, which is easier to deal with. But if the bartender is really good in Moscow, they can do a better job. Leah Jones  26:29   Right. So the the Mezcal meal has been your go to cocktail this summer? Ronnie Raviv  26:37   Yes. If I again, if you trust them, trust them. Otherwise, I'll go with Mexico meal because that's a lot more right. Reliable, Leah Jones  26:46   yeah. But I don't know when that because not you were never really you're not really a Gen drinker? Because that's a little too aromatic. Yeah. But for a long time, it was like vodka or rum, but like tequila, I feel like is new on like, in the last five years has gone up your list? Ronnie Raviv  27:11   Well, I think it probably was, realistically, it was there longer than that. Maybe afraid. Like I figured, because I'm like, I don't love the taste of alcohol, like vodka is my thing. And I like you know, and if you go to a bar that doesn't have anything, like you go to a like, an event, right? And all you know, they had the most basic stuff, then I'll get a vodka cranberry, right, you know, splash soda and some wine. Ronnie Raviv  27:40   But if there's a place that and then for a while, I was like, oh, but if you have ginger beer, I'll do a Moscow Mule. Yeah. And then I discovered the Mexico mule. And that is so much better than the Moscow Mule. Right. And then I was also like, at that point, I was like, But wait, but also if there's a margarita, I will go for a margarita. Yeah. And it's like, well, maybe, you know, really the only vodka drink I like is the vodka cranberry. And I like the Mexico mule as my fallback, right? You know, my my go to and I like the the the margarita, right? Maybe, maybe tequila is my favorite. And so then I'm like, You know what, maybe I want to kill a guy and I didn't know and then like, and then I discovered the Moscow Mule. And I'm like, wow, that elevates the, the Mexico mule to a whole new level. But you go to a bar that doesn't know what they're doing a Moscow Mule is gonna be hit or miss. Yeah. Leah Jones  28:33   I also I mean, mezcal has come into its own in America in the last few years. So Ronnie Raviv  28:38   it's more popular. You it was there, there were times where you there are a lot of bars that still don't have it. Yeah. Leah Jones  28:44   And they also suspect as you and your friends as like all of our paychecks have changed. And our base level to Keela has changed in our houses. Like in the I think there's like grote, we're older. We're middle age now. So we're not getting like the cheapest tequila and none of your friends have the cheapest tequila in their house and and so like I also think there's something to be said for like access to better quality. Yeah, I Yeah, that's a killer you were introduced to at 21 You probably want to drink today. Ronnie Raviv  29:25   Maybe or maybe it's about the mixers the quality of the mix. Like ginger beer just really solves a lot of problems. Yeah, alcohols in general. But also think that vodka is a much, much more consistent thing. So you know, there's bad gin and bad tequila and certainly bad Moscow. Yeah, vodka. It might be mediocre you know, but But by the same ticket there's excellent tequila is an excellent Moscow's right and excellent gins. And there's not really an excellent vodka. Maybe there's a few I have a very Leah Jones  30:00   nice vodka right now. Ronnie Raviv  30:02   Exactly a very nice vodka. Leah Jones  30:04   It's a Polish. It's the buffalograss. Polish vodka. Ronnie Raviv  30:08   Very nice vodka. It's not an excellent vibe. But it can't be excellent because there's just not enough complexity there. Right? It's like the best vodkas are the ones that taste least like anything. Right? Like the bad vodkas are the ones that like tastes a little bit like gasoline and the ones that the excellent bikers are the ones that taste less like gasoline fare, whereas tequila has the complexity of the brown liquors that I don't like right without being the brown occurs and I don't like Leah Jones  30:34   right, because the brown look, error is not on my favorites. No. Ronnie Raviv  30:40   But it's not just a bitter there's it's just that gasoline, turpentine sort of alcohol it tastes Yeah. And I don't know there's the peatiness I don't know there's something the barrel. Yeah. Because I because journeyman, we're plugging so many should get. You should get all sorts of free stuff. Leah Jones  30:57   Oh, I don't link to all of it. And they they give me nothing. Yeah. But Ronnie Raviv  31:02   journeyman, in three oaks, Michigan. They have a white whiskey Leah Jones  31:10   that's aged in glass, Ronnie Raviv  31:13   or it's not aged. They distill the whiskey but then they don't agent in the barrel, maybe a moonshine? No, it's whiskey, right? But it just doesn't have that PD. Yeah. Woody, barely taste or whatever it is that I don't like about it. That makes an excellent mule. And they also have this drink called OCG. The old country goodness, it's like an apple cinnamon, nice cider that they do either straight up or is a frozen slushy. And it's really, really good. It's good. Yeah. So with a white whiskey, that's the only whiskey to drink. Unless it's like a really, really cool, complicated, right drink where the whiskey sort of really balanced out by other stuff. Like get at the aviary. Yeah, plug plug plug. Leah Jones  32:05   Right so that the aviary and like less so the violet hour or what's the one on Damon? Ronnie Raviv  32:16   Violet hours on Damon? Oh, what's Leah Jones  32:18   the other one on Damon? closer to me? Damon on LinkedIn. Victor or Victor Victor bar? Ronnie Raviv  32:24   Yeah. Just like the sticks. Used to be Yeah. Leah Jones  32:28   So you do you also have I would say also a favorite thing of yours is a well crafted complex, very Ronnie Raviv  32:35   well crafted. Interesting cocktail. Yes, I do like that. Yeah. Oh, sorry. Yeah. Yeah. Well crafted, interesting cocktail or fantastic. In Israel. Yeah. Or bellboy? Right? In Israel in Tel Aviv, Leah Jones  32:53   Imperial. Ronnie Raviv  32:55   Imperial was good. Like Ultra. Yep. also has very good cocktails. Leah Jones  33:04   Yeah, I do Ronnie Raviv  33:05   have one Barber has good cocktails. Yep. There's another place that has had really good cocktails. I can't remember. There's a lot of places with good cocktails. Yeah. Leah Jones  33:17   So I think that is I think, like if you're in a new city, not that you go to new cities often, right? No, I don't if you are returning to a city. So like my friend Dave. He uses hardrock cafes as like, an excuse to go to a city. He collects going to them just because it gives him a reason to put a city on his itinerary. Ronnie Raviv  33:41   In and of itself, that's a terrible excuse. But if it gets you to a new city, it gets you there. But it's terrible underlying excuses. Leah Jones  33:49   Check off boxes. Yeah, right. There's a list you can check out against the list. Okay. So that is not, you know, not implying it is. So if you are returning to a city you've been to before Tel Aviv, New York. Chicago, I think you will seek out a new interest. Like you will seek out a cocktail bar. Yeah. Something to do. Yeah. Ronnie Raviv  34:16   I'm usually if I'm if I'm there on my own. No, that's not true. I'm usually there with somebody. Visiting somebody seeing somebody. Yeah. So I will get from them. What's the good? What's the good cocktail, right? So I went to business. I went on business to Copenhagen. And so I made sure that our business contacts told me where the good cocktail bar Leah Jones  34:39   right was. Yeah, yeah. So all right, so there I've already found Mezcal and fancy pants cocktail bar, Ronnie Raviv  34:51   Fancy Pants cocktail. Yes, girly drinks, girly, girly drinks. Leah Jones  34:56   I was just reading an article this morning about how sometimes men to freak out when they're served something in stemware and will like make the bartender put it in a rocks glass. Oh, my Ronnie Raviv  35:08   friend Bob hates coupe glass. Really? I don't like martini glasses because martini glasses are stupid. Because they spill everywhere. Right? But a coupe glass that doesn't spill as much as a little bit because it's up to the rim. Yeah, but no, my friend Bob hates Kool Aid. He like will reject cocktails if they come in. Like he's not if they come to him that he won't reject them. But he was like, sometimes if you if you remember his he'll say, Is that coming to coupe? Like, oh, and then I want it? Leah Jones  35:33   Yeah. I mean, I will sometimes say like, is it up or on the rocks? And I will often ask for something that's served up to be served on the rocks. Yeah. But that's because I love ice. Right? Yeah, that's a whole different thing. And not because I hate Well, it's I love ice. I will drink it way too fast and a coupe. Like if there's not ice in it. It's just might as well just be a shot. Right? So Ronnie Raviv  35:57   I don't know why I feel myself to ice. I do a good job of sipping when it's in the coupe glass. Yeah. Something about the coupe glass. Not that I love it or hate it and anything else but something about it always. Like if it's in a tall glass. I will down that like nobody's okay. Yeah, I'll go and like down. Yeah. Whereas in the coupe glass that's like, oh, it's like I can see the whole thing. And I can sort of take little, little dainty sips and none of Leah Jones  36:25   its hiding behind the ice. Right. Exactly. Exactly. And they're not served with a straw. Ronnie Raviv  36:30   Which I never use. I very rarely use. Yeah. Only if it's like, really, really like impossible. Like it's piled high with ice and other things like, like sticking out of the rim. Leah Jones  36:43   Like the so we had a drink at fantastique in Tel Aviv with Ronnie Raviv  36:48   Chuck flowers, electric flowers, look them up on Google, which are Leah Jones  36:53   I have smuggled them home. They're in my purse. Ronnie Raviv  36:57   They're crazy. Yeah. It's just this little. It's like It's like almost I don't know how to describe it. It's Leah Jones  37:07   not quite a thistle. Yeah, because it doesn't. It doesn't poke you hurt, right? It's kind of like Ronnie Raviv  37:15   it's like the dandelions like the inside of the puffball. Dandelion. Yeah, before it's opened. No, after after it's open. When you've blown all the puffs off. It's like the round ball. It's a little bit bigger. And it's a little bit fuzzy, Leah Jones  37:28   right? Oh, you know, it's kind of like a pussy willow. Like the Yeah, Ronnie Raviv  37:34   but yellow. Yeah. And you bite into it just a teeny tiny little, tiniest, tiniest amount. It's bitter, and it's not great. And it doesn't taste good. But you just the tiniest amount just a little tiny nibble, like Alison Wonderland noodling on, nibbling on it and mushroom, just the tiniest little nibble. And then for the next, depending on how big the nibble was. 1015 minutes. Your tongue feels like it's constantly licking a nine volt battery. And as you drink something, it enhances that. Yes. And it's really, really interesting and cool and different and bizarre. Yeah. And unpleasant and pleasant at the same time. Leah Jones  38:18   I think you have been telling me about it for like four years. Ronnie Raviv  38:21   Yeah. And you and you still didn't quite picture it in your head. Leah Jones  38:25   No. Even in my mouth. I did not. It was so in SAM. It was you are as giddy right now as you were in the moment. So wonderful Ronnie Raviv  38:35   to see. For the look of a horror and shock on your face of like, what is this? What am I done? What is happening to my insides in my face right now? It was so awesome. Leah Jones  38:49   It was so weird. Yeah. And then it was right like a tequila based drink with a lot of ice. Yeah, a lot of drama. Oh, yeah. Ronnie Raviv  38:57   There was a plan sticking thorns. I'm all sorts of stuff. It was. Yeah. I think the drink was called like, dangerous. Something deep something like danger in the world in the name, Leah Jones  39:06   right. But it was very, it was it was very fun. Ronnie Raviv  39:12   Yeah, yeah. It was really, really tasty drink, too. Yeah. Leah Jones  39:18   I think that was the I think you did a better job or I got whatever. Oh, might have a good and plenty, isn't it? Ronnie Raviv  39:25   Well, yeah. Because you wanted something that tasted like licorice. Leah Jones  39:29   Yeah, but it was such a literal interpretation of tastes like licorice. It was was good. And plenty is melting in the bottom of a whiskey drink Ronnie Raviv  39:37   with some bitters that you could inject with? Yeah, syringe? Yeah. Leah Jones  39:42   It was dramatic and creative, but not delicious, right. I mean, it was fine. Yeah, it was but I'll never order it again. Ronnie Raviv  39:50   No. My drink was better. But honestly, the best drink was the one that we went with the electric flower. Yeah. Leah Jones  39:59   Was very funny. It Ronnie Raviv  40:00   was just for the gimmick would be fine. But it was not just a gimmick. It was a really, really good drink. Right. Really well balanced with the gimmick. Yes. Leah Jones  40:06   Yeah. So that was that's That was great. And I had gone to loutra earlier in the weekend in Tel Aviv and had some very nice cocktails to I don't remember what they were. Because it was all tequila. Yeah. And Ronnie Raviv  40:24   very few Mexican restaurants in Israel. Yeah. A little surprising. Yeah, but I mean, just from like, the palate like you would think like spicy foods and right. Cilantro. Yeah. It's like all these things. Oh, yeah, it's all rice. You'd think that it would be really popular in Israel and for some reason. There aren't that many of them Leah Jones  40:50   for many years. When I would like check a huge bag instead of checking a small bag or three Ronnie Raviv  40:57   small bag, three medium sized. Leah Jones  41:01   Um, and I would take like my friend David, when a trash bags like Benji and tall Tali both wanted like, El Paso taco seasoning. Like my friends were like, bring me like envelopes of taco seasoning. And American trash bags. And American toothpaste. And aspirin. Yeah. Ronnie Raviv  41:24   And then what would you bring back? Israeli ketchup? And my friend who is a modern Orthodox would ask me for Doritos, because Oh, because they're kosher isn't Israel. They're kosher. Leah Jones  41:39   I I remember, early trip bringing you back like olives. Ronnie Raviv  41:44   Yes, you brought? Yeah, but now you can get them. Yeah. I still have those olives and pickles because they were the wrong ones. They're the cracked olives that are bitter, as opposed to the sort of the more the Arabic olives that are bitter as opposed to the kibbutz olives that I like, and it was the the cucumbers in vinegar instead of in Brian. Leah Jones  42:11   I still I still have entries been at minimum 10 years that I gave you those possibly longer Ronnie Raviv  42:20   I think more like eight but yes, it's been a while. During the probably not. They're not. I'm moving in six weeks or so. Leah Jones  42:28   Yeah, I will sneak in and take them and throw them out for you. You're not moving them? Ronnie Raviv  42:36   Probably not. But it's against my religion to throw food away. Leah Jones  42:40   I understand. I understand that. Ronnie Raviv  42:42   I know. I know. It's possible I gave the olives to my mom because she does like those correct olives. Yeah, but none of us like the pickles and vinegar. Brian, Leah Jones  42:52   it's also sweet of you to wait eight years to tell me that I brought you the wrong thing. Ronnie Raviv  42:57   No. It was like it was so sweet of a gesture I'm not gonna I didn't have the heart to tell you know, beggars can be choosers I don't like the free thing you got me. Leah Jones  43:09   Um, when my nephews were of a certain age, which is much younger than they are now I would bring back I would go to the shuk and Jerusalem and buy like all of the fake Kinder eggs like I would go to the Kinder Egg store that had like all the off brand unlicensed Kinder eggs Ronnie Raviv  43:30   because they were legal here for a while. They're still Leah Jones  43:31   illegal here. Ronnie Raviv  43:32   I thought they weren't I thought they just thought they figured out how to because now you can buy it now they just buy them but they suck. Right because they don't have because they they've been protected for the litigious American mark. Yes. Leah Jones  43:43   So there were times when I would like have an entire layer of Kinder eggs and bootleg Kinder eggs for the kids of Leroy, Illinois, for the O'Briens and the DeVivo is to have like a Kinder Egg Unboxing party at my sister's house. Nice. Yeah. Leah Jones  44:12   Okay, other favorite things of yours. You consume a lot of TV for someone who is not a TV critic. Ronnie Raviv  44:21   Right? I do. I used to consume a lot more admittedly. I consume less nowadays. Yeah, still consume a lot. Leah Jones  44:28   Right? For sure. When we met you had three VCRs. Correct. Ronnie Raviv  44:32   And then you worked on a client on the TiVo account and the TiVo account. And so I got a TiVo that can record six things at once. Yeah. Which I still have. Yeah. Actually, no, between those I had a DVR I had like a I had a Windows Media DVR that could record four things at once. Yeah, but the hard drives kept going out. Yeah. And then I got the TiVo. I have that to this day. But now I'm not going to have cable in my new place. Right? So I'm gonna have to figure out what's going on with that whole new era. It's a whole new era. Yeah. Because YouTube TV isn't going to quite do it for me, but I'm not sure that ATT DirecTV is going to do it for me, but like, I can get you like I can get internet for sort of free because the building has internet, but I don't know if it's reliable enough, and it won't have the 18 T. Like, I'd have to pay extra. So do I want to pay the extra it's a whole big thing that I have to Leah Jones  45:30   sort of figure out it's, it's going to be a major lifestyle, it is going to be a major lifestyle change. But how what is your origin story with TV? Like, how did you become? When did you go from one to two to three visa like when I've only ever known you as someone with a huge queue of TV to watch, but I don't know why you watch so much TV. Ronnie Raviv  45:56   I don't either. Um, because it's good escapism, I always like watching TV. Like I had a TV, I got it, I got a small little TV. Like, I don't know, like a 13 inch TV or something for my Bar Mitzvah that I had in my room. So I'd watch TV there sometimes. And then I took that to college, and then we would watch Whose Line Is It Anyway, like we'd all crammed right, and we didn't have cable, freshman and sophomore year. So I would like take speaker wire and toss them out the window, click attach to the rabbit ears in hopes of getting a decent signal on. Because that's how old we are Lea. And so yeah, so I was watched that and then and then I guess maybe after college I started recording things on on the VCR so I wouldn't like because, you know, I'm I have friends who will not have plans because they want to go do something they want to watch TV or something. So I would like record whatever because why not? And so maybe a little bit after college that started but then it really was in earnest it during business school. That's when I collected sort of like a second and maybe even my third DVR. VCR. Yeah. In business school. So I could record things but not miss out on social occasion. Right. And also, there's an additional advantage of that is because if there's an hour long show that you record, you can zip through the commercials and watch it in 45 minutes very efficient. So yeah, so I think it's, I'm all about if you if I had to pick a favorite thing would be efficiency. That's which is really the polite way of saying lazy. But yeah, so it was really the efficient thing to do. Leah Jones  47:50   Right. And when and when, like comedy so much of it wasn't right. Yeah. I mean, classes might have been during the day, but like so much of comedy was Yeah, evenings and yeah, Ronnie Raviv  48:01   so I wouldn't be never home but I wouldn't want to I wouldn't want to miss out on things. Like you know, I'm, I'm a very much a homebody, right and need an inordinate amount of me time, right? I don't like having plans day after night after night after night after night after night. Right? Even if I'm enjoying all those plans it just like I get stir crazy. I need my time. But I don't want to be the kind of person who misses out on plans with friends. Because Oh, no, I have to watch this at home. Right? That's I feel like, you know, that's You can be addicted to the thing, but not make it ruin your life. Right. So, yeah, so I just like started recording anything that was vaguely interesting. And I would watch it. Yeah. And my bar for vaguely interesting is pretty low. Right? Leah Jones  48:51   It's not reality. No, I Ronnie Raviv  48:52   don't I don't do reality TV. And I don't like shows about unpleasant people making bad decisions. Leah Jones  49:02   It's a madman. Ronnie Raviv  49:03   Yeah. Madman Breaking Bad. I watched a few episodes and like, succession. Haven't you watched that? Yes. Like at this point, I kind of know, oh, this is a show about shitty people making bad decisions, right? I'm not gonna like it. Because if it's a good person making bad decisions, okay, if it's a shitty person making good decisions, like an antihero kind of a thing. You know, like a Dexter or whatever, fine. But if it's like a crappy person who's making bad decisions and gets in trouble for their bad decisions, like I'm not gonna root for them to get out of trouble. Like you just you do this yourself. Yeah. Why do I care if you get out of it? Leah Jones  49:38   That's how I felt. I feel like I watched the pilot of girls. The TV show it was on HBO. Lena Dunham. Yeah. Adam Driver. Yeah. And I think I watched the pilot and I was like, Oh, I agree with the parents. This show is not for me because I think the parents should be kind Putting her off. And then I think that was like one of like five episodes of the whole series that I ever watched because I was like, No, I think I think she should be cut off and have to like, figure it out a little bit better. Yeah, I Ronnie Raviv  50:13   think that was on during the years that I didn't have HBO. Yeah. Because I had HBO for many years while I was, you know, when I first moved into my apartment, because for some reason, the cable company screwed up and it wasn't scrambled. Great. So I had free HBO and Showtime and then one day they caught on and they re scramble them and it's not like I could pick up the phone and call them and say Hey, how come he scrambled the free Why am I free cable that I'm not taking away? Yeah, so I you know, watch the first several seasons of sopranos and the first couple seasons of Kirby enthusiasm, and then I lost HBO so then I didn't watch those shows anymore. Well, sopranos Leah Jones  50:51   was on Sunday nights right before the tequila Roadhouse. Open Mic. So sometimes people would watch it at kill Roadhouse in the front and the bar and then go to the back for the open mic. Yeah, maybe I recorded it. Yeah. Right. You're gonna have to find a whole new system. Ronnie Raviv  51:10   Yeah, well now so they all it's streaming DVR, so you could just have hit it, but from what I read, they're not good about time shifting. Yeah, like in my current on the on the TiVo, I can say, okay, record this show, like when it supposed to be but then keep recording for another, you know, three, five minutes, another hour and a half. Like if there's a baseball game on before a football game before? And they're gonna like start it late. I can just keep recording. Yeah. But now with these online, these these streaming DVRs. You have to sort of set to record the show after it because he can't like extend the show. They don't know well enough, and but you might be able to go back and I don't know. It's a whole complicated thing. Yeah. I'm gonna have to figure out yeah. So yeah, TV is sort of a favorite. Yeah. But again, okay. I have a lot of things I like but none of these are my favorites. The the cocktails is probably the closest Yeah, but like people ask me, oh, what's your favorite show? If you watch too much TV? I don't have a favorite show. Just like I watch a lot of shows. Yeah, I don't favorite. Yeah, efficiently. I don't have a favorite though. Yeah. I have a bunch that I like. So I like more or less, where I'd be hard pressed to even say what those are. Yeah. I also like with books, I watch a TV show or a movie or a book. And I get the good feeling of it in the moment. And I appreciate it. I enjoy it in the moment, but then asked me what it was about. Right. When I'll have a tough time. Yeah. I just like it goes out of my head. I'm like, Oh, I remember I liked that book. What's it about? I don't know. What happens and I don't know. I just remember that it came away thinking it was a great book. Leah Jones  52:49   Do you ever come away thinking it's a bad book? Yeah. Okay. Ronnie Raviv  52:54   But I'll still read it. i There's only there's only, I think, two books on my list that I have started and not finished. Which are Moby Dick. And gravity's rainbow by Thomas Pynchon. Which is weird, because there was a time period where I was when every book I was really enjoying and reading. Everyone was describing it as pinching ask. And I'm like, well, it's weird that the one book that I didn't finish is by Thomas Pynchon. But all these bitchiness, yes. I liked Leah Jones  53:30   I thought you were gonna say Moby Jack, either because you have told me before or because in the airfare she is sentence to live until she finishes the most boring book in the world. Ronnie Raviv  53:46   Book airfare and I don't remember. I have no, Leah Jones  53:49   not in airfare. It's it's further along in the series. Ronnie Raviv  53:53   I've read the whole series, and I have no recollection of what you're saying. This is what I'm talking about. Right. No recollection of these things? Leah Jones  53:58   Yeah. It is. It's one of my top topics I recommend to people. Ronnie Raviv  54:06   It's a good it's a good series of books. Yeah, sure. Leah Jones  54:08   Especially if people are readers. You're rewarded for being a lifelong reader. Yeah. And in his books, yeah. Ronnie Raviv  54:16   And there's good wordplay. And there's just clever. Yeah, yeah, it's good stuff. Yeah, Jasper Ford is very good. Yeah, I'm very much looking forward to eventually reading the sequel to my favorite book of his the great. The shades of grey shades of grey. Yeah. Not to be confused with 50 Shades of Grey, right. Shades of Grey is an awesome book. Again, don't ask me what it's about because I don't remember. I just remember thinking it was an awesome book. Let me tell you what I know. I know. It's I vaguely know it's like some people can't see certain colors, but some people can see certain colors, but not all of them. But then some people can like the more of the spectrum we can see. I don't remember what it signifies. But I just remember there are people who can like see greens and People can see reds. And there's like, sort of, but I don't really remember anything beyond that. Leah Jones  55:04   The it's the caste system is based on how much how colorblind, you are right with the people with the best cut the best vision at the top, and the most limited vision or at the bottom. Ronnie Raviv  55:18   But even the best limit, even the best vision, it's like, you only see one spectrum of colors, Leah Jones  55:23   right? And it's a coming of age story because of the age 16. You take the test, right? You're allowed to live without a caste until you're 16 or whatever. And then you take the test. And it is is the protagonist, I believe is realizing that if his parents are who his parents are supposed to be, he should not be able to see what he can see. Right. So they his mom stepped out to get his to get the kid better vision of a chance of a better future. You don't remember any of that that Ronnie Raviv  56:06   part? I don't remember. Yeah, no. No, I like read the book I enjoyed in the moment. And then I just come away with a good feeling. Leah Jones  56:14   Yeah. No, I'm excited for the sequel to Yeah, yeah. Ronnie Raviv  56:20   Yeah, it was really? Yeah. Because for a long time, it looked like he wasn't gonna do the sequel because it didn't sell that well, even though it's his best book, like by far. Yeah, the goal is because all of his books are good. But that one is the best book by far. Leah Jones  56:32   I think I've heard about him a lot during this current war in Ukraine. Why is that? Because a detail you don't remember from the era fair, right, is that the Crimea, the Crimean War has been ongoing for 20 years. Okay. Everybody in the UK eventually fights in the Crimean War, and it's unending. Ronnie Raviv  56:54   Yeah. I bet you remember something about the Crimean War? Yeah. Leah Jones  56:58   And so when it when it was annexed ahead of the war, a couple years ago, I was like, this Jasper Ford, like, actually, psychic, because it was like that. There was something wild that happened with Amazon and Kindles and like the deleting of content. And, you know, you don't really own your digital content. And so it was like Crimea, digital content going away, and something else and I was just like, what is Jasper Ford on? Like, how can he, as a futurist, and a science fiction writer have such a clear vision of where things are going, Ronnie Raviv  57:43   especially since it was written in such an almost absurdist fantastical way? Like nothing here is even remotely close to reality, right? Leah Jones  57:52   Yeah, I forget what your airfare is from. Ronnie Raviv  57:59   The 80s? Maybe? Oh, no. Like when it was published, or when published? Oh, like takes place in like, what feels like the 80s? Yeah. But I think it was, yeah, I Leah Jones  58:09   think I'm looking at my early aughts. I'm looking at my bookshelves as if it's there as if I haven't loaned it out for the 50th time, right. I've given it to so many people. Ronnie Raviv  58:19   I mean, I can Oh, takes place in alternative 1985. Right. Publishing 2001 According to Google, July 19 2001. So So pre 911, but Leah Jones  58:34   yeah, a pre Kindle. Ronnie Raviv  58:38   Yeah. You know, yep. Leah Jones  58:42   Amazon was only Amazon existed. But barely, barely. And only for books. Yeah. Yeah. All right. Cocktails, efficient TV watching. chicken potpie. That doesn't exist anymore. Right. Trustworthy chefs. Yeah. So which dinner do you think was better? tysew or OCD, OCD by far? Yeah. Ronnie Raviv  59:09   I mean, he was great. But OCD was amazing. Yeah. OCD was some of the best food I've ever read. Leah Jones  59:13   I was so nervous. I got so anxious that week, leading up to it that we oversold that we had oversold it. Ronnie Raviv  59:22   No, no, no, no, I wasn't nervous about that. I knew no matter what it was going to be good and fun and an experience and interesting. Yeah. And what was all those things, but it also was delicious. Yeah. Leah Jones  59:34   It was it was just a remarkable. Yeah. And every bite with one exception was phenomenal. For me. There was just that one salad. That was a little too sour. The chard? The chard, lettuce, chard greens. Yeah. And like the lemon sauce. Ronnie Raviv  59:55   Oh, yeah. You have you have a thing with sour right now. Leah Jones  59:58   Yeah, yeah. I made a face. I made a face when I tried it and I saw the staff see me make the face. And I was like, Oh, it was like unintentional, right? Because everything had been so perfect. Yeah. And even that one I appreciated but like just my Ronnie Raviv  1:00:16   I'm just off, ya know, just hit your jaw. Yeah, sour in the sour spot. Leah Jones  1:00:20   I mean hard in the sour spot. I still am thinking about the the freeze dried parfait the cloud? Oh, yeah. Ronnie Raviv  1:00:30   Which you would think that the top layer of it would be the melty part would be the melt in your mouth part. And the bottom layer would be sort of like the, but it was the opposite for me. Like the bottom layer was the stuff that melted and disappeared in your mouth like candy. Almost. It wasn't. And the top layer was sort of like it crunched down like those like, green plant. You know, the green Styrofoam look really thick. Yeah, Styrofoam stuff. Leah Jones  1:00:57   I know. You're talking about floral, floral Styrofoam. Yeah. Ronnie Raviv  1:01:01   Yeah, so it was like it's sort of that just got dense. So I would, I was expecting that top layer to just melt away like cotton candy. But it got dense. Yeah, and really good. And the bottom stuff, which was like more ice creamy sort of that. I figured it was going to just be like sort of become liquid and it just sort of disappeared. I don't know how Yeah, that was that was really good. Leah Jones  1:01:22   Yeah. And then like cuz it started with like, that was like a celery. Grenada. Yeah, it was wild. Yeah. Ronnie Raviv  1:01:30   And the creme brulee that mean made out of potatoes. Yes. With like little potato chips on it like yeah, like shoestring potatoes, but sweet. Yeah, that was and what was the ice cream with that? Leah Jones  1:01:45   It wasn't it was non dairy. I think it was salted like a salted caramel maybe. Ronnie Raviv  1:01:50   I feel like it was also something that was savory. Yeah. Like a savory like some of you would expect to be savory but they made it a sweet Yeah, ice cream. Yeah, potatoes, but like some like not potato ice cream. But like some other kinds of something like turnips. Yeah, like something. Yeah. Leah Jones  1:02:08   And now they've already changed. We were we went for the smoke and fire menu. They're already on a new menu. And it's like, Ronnie Raviv  1:02:22   yeah, we have to we have to go back. Right. So good. It was so good. Leah Jones  1:02:25   I think Thai zoo because it was so I think Thai zoo is what unlocked for us. Like, we can have a nice time if we don't have plans. Yeah. So Thai zoo was like a friend of your cousin's got us a last minute reservation. It's hard. it hard to get reservation but not impossible. Like OCD, right? We went a year ago. And it was they interviewed us at the beginning of the meal. And we were like, Yeah, take it away. Like what they ordered for us. Yeah. And my only the only thing I told them about me was like they serve like whole fish like racinos like whole fish. And I was like, I don't face. I can't deal with a face. I'm already embarrassed thinking about how to eat that in public. Right. So like, I don't want the full fish. But other than that, like, I'll try anything. Yeah. And that was such an amazing dinner because it was just like, didn't know it. We didn't know what we were gonna do. Yeah, Ronnie Raviv  1:03:29   we didn't know what to expect. Yeah. Yeah, we were very good at the sponge. We've had incredible luck with the spontaneous. Yeah. dinners in the last few months. Yeah, for sure. Yeah, like your birthday was awesome. Leah Jones  1:03:44   We couldn't if we had planned if we had made all those reservations, it wouldn't have worked. Ronnie Raviv  1:03:48   No, we couldn't have planned that. Yeah, the one thing we did plan like we did plan Yes. But we just decided to skip it at the last minute. Yeah. And go completely plan LIS Yeah. To like the most the busiest part of town for like restaurants like where you can't get reservations for anything. No. And we just went to four different places all without reservations. And ended up being we just went from place to place to place all within like a block and a half. Yeah. Leah Jones  1:04:21   Because that's all I could do at the time right? Yeah, blind barber for drinks. Yeah. Ronnie Raviv  1:04:28   And then Duck Duck go duck duck go for a last minute dinner right Open Table reservation Yeah, yeah, that Leah Jones  1:04:34   we did make a reservation but then like literally just walked across the street. Two minutes later. Yeah, we looked Ronnie Raviv  1:04:39   looked like oh, look, they have a table. It's 15 it's six. Let's go. Yeah, we put our name down. Yep. Went Leah Jones  1:04:46   and then and before every stop. We've went to aviary and tried to get an aviary Yeah. Ronnie Raviv  1:04:54   So tried to start the evening at aviary. We were denied because it was closed for private event. Yeah. So We went to get drinks at blind Barber. Yeah. And we went to dinner. Then we tried to go back to a beer. Yeah. And we're denied again. So then we went to to get dessert. Leah Jones  1:05:08   And we said, where would you go for dessert? And they told us about rosemary. This Croatian restaurant. Yeah. It's like what do you have now been for dinner? And I have not been Yeah, Ronnie Raviv  1:05:15   it is. Really good. Yeah. Leah Jones  1:05:20   So then we just like so rosemary, also very hard to get a table at Ronnie Raviv  1:05:24   like I've looked. Yeah. And I might, it's not an easy get. Leah Jones  1:05:28   But we just waltz in. And they Ronnie Raviv  1:05:30   sat us like, at the kitchen. Yeah. Like, at the counter at the kitchen. We were the only ones and yeah, had dessert there. Leah Jones  1:05:38   So we have like three, we ordered two. And they brought us a third because it's my birthday. Yeah. So we had these amazing desserts there. Ronnie Raviv  1:05:45   And as soon as they pop them down, we get a text from the aviary saying okay, you can come over Yeah, so we just download desserts and went wander over the aviary and had a nightcap there. Yes. A really good evening. Leah Jones  1:05:57   It was a fun night. Yeah. Yeah, so we've had good luck and we had good the night before your birthday party. We went to Frasca. Ronnie Raviv  1:06:06   Yeah, fresca, fresca. Braska fresco Frasca? Yeah Leah Jones  1:06:10   oh my god, we ordered so much food we Ronnie Raviv  1:06:12   ordered so much. Leah Jones  1:06:16   Delicious. Got it got a table right before it started to rain again. Right before everybody from the patio had to come inside. Yeah. Tremendous luck. Yeah. Ronnie Raviv  1:06:28   A few other like one or two other places to that we just lucked out on. Leah Jones  1:06:32   Yeah, like we went to Tango sore after we saw Oh, yeah. Heimer. Yeah. Ronnie Raviv  1:06:35   And that's like, yeah, we're just like, hey, let's walk towards your car, and then maybe go drive somewhere. It's like, oh, or we could go into here, right. Oh, and then. Oh, and a few months before that we had we went to Barbara Roma. Yes. Where my friend is my friend's husband is the headshot. And so we went there and just like got a table there. Also not a particularly easy get that's pretty popular place. Leah Jones  1:07:01   Because it was a day after Ronnie Raviv

Hot Chili entered into a letter of intent with Bastion Minerals for an option to acquire 100% of the Cometa Project near its Costa Fuego Copper-Gold Project in the Atacama Region of Chile. Wolfden Resources said the Maine Land Use Planning Commission set the date for a public hearing for its Pickett Project rezoning application on October 16. Northern Graphite published an updated PEA. Exploration updates from New Found Gold and Goliath Resources. We'd like to thank our sponsors: Western Copper and Gold is focused on developing the world-class Casino project in Canada's Yukon Territory. The Casino project consists of an impressive 11 billion pounds of copper and 21 million ounces of gold in an overall resource. Western Copper and Gold trades on the TSX and the NYSE American with WRN. Be sure to follow the company via their website, www.westerncopperandgold.com. Arizona Sonoran Copper Company (ASCU:TSX) is focused on developing its brownfield copper project on private land in Arizona, a tier 1 location. The Cactus Mine Project is located less than an hour's drive from the Phoenix International airport via highway i-10, and with grid power and the Union Pacific Rail line situated at the base of the Cactus Project main road. With permitted water access, a streamlined permitting framework and infrastructure already in place, ASCU's Cactus Mine Project is a lower risk copper development project in the infrastructure-rich heartland of Arizona.For more information, please visit ⁠www.arizonasonoran.com⁠. Fireweed Metals is advancing 3 different projects within the Yukon and Northwest Territories, including the flagship Macmillan Pass Project, a large zinc-lead-silver deposit and the Mactung Project, one of the largest and highest-grade tungsten deposits in the world. Fireweed plans to advance these projects through exploration, resource definition, metallurgy, engineering, economic studies and collaboration with indigenous people on the path to production. For more information please visit ⁠fireweedmetals.com⁠.

This week, John Dickerson is back and joins Emily Bazelon and David Plotz to discuss the first Republican primary debate and the simulcast Tucker Carlson interview of Donald Trump; the Republican law professors' debate about whether the U.S. Constitution prohibits another Trump presidency; and the United Diners of America.  Here are some notes and references from this week's show: Colectivo Coffee in Madison, Wisconsin Josh Dawsey, Michael Scherer, and Marianne LeVine for The Washington Post: “Republican rivals clash sharply in combative debate with no Trump” Sam Levine for The Guardian: “Could Trump be barred under the constitution's ‘engaged in insurrection' clause?” William Baude and Michael Stokes Paulsen in the University of Pennsylvania Law Review: “The Sweep and Force of Section Three” J. Michael Luttig and Laurence H. Tribe in The Atlantic: “The Constitution Prohibits Trump From Ever Being President Again” Eric Segall in Dorf on Law: “Of Insurrections, Presidents, and the Utter Failure of Constitutional Law to Address the Real Issues” Catherine Rampell for The Washington Post: “Where do socioeconomic classes mix? Not church, but Chili's.” Maxim Massenkoff and Nathan Wilmers: “Rubbing Shoulders: Class Segregation in Daily Activities” Freevee original “Jury Duty” on Amazon Julie V. Iovine for The New York Times: “Dog Parks Are Great for People. Too Bad They're Terrible for Dogs.” Applebee's America: How Successful Political, Business, and Religious Leaders Connect with the New American Community by Ron Fournier, Douglas B. Sosnik, and Matthew J. Dowd “Fancy Like (feat. Kesha)” by Walker Hayes Here are this week's chatters: John: “Weathervanes” by Jason Isbell and the 400 Unit; “Jason Isbell: Running With Our Eyes Closed“ on Max; “Volunteer” and “Cast Iron Skillet” by Jason Isbell and the 400 Unit Emily: Jeff Amy for AP: “Georgia prosecutors are suing to strike down a new state law that undermines their authority” David: Emily Heil for The Washington Post: “Eggo's ‘Brunch in a Jar' sippin' cream is a boozy, diabolical disaster”; Cheez-It Snap'd; City Cast DC 1 Year Anniversary Live Taping  Listener chatter from Leonie: Ronan Casey for Classic Rock: “Meat Loaf, a flying wheelchair, and the greatest story ever told” For this week's Slate Plus bonus segment, John, Emily, and David debate calendar invitations.  In this month's edition of Gabfest Reads, Emily, David, and John talk with Barbara Kingsolver about her best-selling book, Demon Copperhead.  Email your chatters, questions, and comments to gabfest@slate.com or X us @SlateGabfest. (Messages may be quoted by name unless the writer stipulates otherwise.) Podcast production by Jared Downing and Cheyna Roth  Research by Julie Huygen Hosts Emily Bazelon, John Dickerson, and David Plotz Follow @SlateGabfest on X / https://twitter.com/SlateGabfest Slate Gabfest on Facebook / https://www.facebook.com/Gabfest/  Learn more about your ad choices. Visit megaphone.fm/adchoices

The crew is coming to you live from the Podcast Movement Conference!! Listen in for a quick update and a special green chili tutorial from 5 time self proclaimed CO green chili champion - Ryan. Do you have a Denver event, cause, opening, or recommendation that you want to share with us? We want to hear from you! Tell us what's good at tom@kitcaster.com. The Goods: Chili Verde Season is here! @ Olde Glory Fireworks - 55th and Federal Music produced by Troy Higgins.

durée : 00:56:00 - Les Nuits de France Culture - En 2013 une série de "Sur les Docks" intitulée "Chili, l'autre 11 septembre" analyse le Chili de Salvador Allende. Dans le volet 3/4, d'anciens militants chiliens témoignent de l'arrestation d'Augusto Pinochet en Angleterre en 1998 et des effets de la politique néo-libérale qu'il a menée.

This week, John Dickerson is back and joins Emily Bazelon and David Plotz to discuss the first Republican primary debate and the simulcast Tucker Carlson interview of Donald Trump; the Republican law professors' debate about whether the U.S. Constitution prohibits another Trump presidency; and the United Diners of America.  Here are some notes and references from this week's show: Colectivo Coffee in Madison, Wisconsin Josh Dawsey, Michael Scherer, and Marianne LeVine for The Washington Post: “Republican rivals clash sharply in combative debate with no Trump” Sam Levine for The Guardian: “Could Trump be barred under the constitution's ‘engaged in insurrection' clause?” William Baude and Michael Stokes Paulsen in the University of Pennsylvania Law Review: “The Sweep and Force of Section Three” J. Michael Luttig and Laurence H. Tribe in The Atlantic: “The Constitution Prohibits Trump From Ever Being President Again” Eric Segall in Dorf on Law: “Of Insurrections, Presidents, and the Utter Failure of Constitutional Law to Address the Real Issues” Catherine Rampell for The Washington Post: “Where do socioeconomic classes mix? Not church, but Chili's.” Maxim Massenkoff and Nathan Wilmers: “Rubbing Shoulders: Class Segregation in Daily Activities” Freevee original “Jury Duty” on Amazon Julie V. Iovine for The New York Times: “Dog Parks Are Great for People. Too Bad They're Terrible for Dogs.” Applebee's America: How Successful Political, Business, and Religious Leaders Connect with the New American Community by Ron Fournier, Douglas B. Sosnik, and Matthew J. Dowd “Fancy Like (feat. Kesha)” by Walker Hayes Here are this week's chatters: John: “Weathervanes” by Jason Isbell and the 400 Unit; “Jason Isbell: Running With Our Eyes Closed“ on Max; “Volunteer” and “Cast Iron Skillet” by Jason Isbell and the 400 Unit Emily: Jeff Amy for AP: “Georgia prosecutors are suing to strike down a new state law that undermines their authority” David: Emily Heil for The Washington Post: “Eggo's ‘Brunch in a Jar' sippin' cream is a boozy, diabolical disaster”; Cheez-It Snap'd; City Cast DC 1 Year Anniversary Live Taping  Listener chatter from Leonie: Ronan Casey for Classic Rock: “Meat Loaf, a flying wheelchair, and the greatest story ever told” For this week's Slate Plus bonus segment, John, Emily, and David debate calendar invitations.  In this month's edition of Gabfest Reads, Emily, David, and John talk with Barbara Kingsolver about her best-selling book, Demon Copperhead.  Email your chatters, questions, and comments to gabfest@slate.com or X us @SlateGabfest. (Messages may be quoted by name unless the writer stipulates otherwise.) Podcast production by Jared Downing and Cheyna Roth  Research by Julie Huygen Hosts Emily Bazelon, John Dickerson, and David Plotz Follow @SlateGabfest on X / https://twitter.com/SlateGabfest Slate Gabfest on Facebook / https://www.facebook.com/Gabfest/  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Jasmine Star Show, there are sensitive topics mentioned related to suicide, mental health struggles, and emotional distress. The content may be triggering for some listeners. If you or someone you know is currently struggling with these feelings, we encourage you to seek support from a mental health professional or call or text the Suicide and Crisis Lifeline by dialing 988 in the United States. Listener discretion is advised and I hope you realize how much that YOU MATTER.Have you ever wondered what exactly makes a great work culture?There's obviously a few factors, but here's a big one: helping employees find purpose in their roles. When employees feel a sense of purpose at work and in what they do, they are more engaged, motivated, and fulfilled, leading to increased productivity and overall satisfaction.But how do you do that? In this episode, Marcus Murphy (my co-host for the next few weeks) and I interviewed Matthew Emerzian, founder and CEO of Every Monday Matters, a non-profit organization that has impacted millions of lives by providing tools, training, and resources to help everyone (especially leaders) learn how to help others realize how much they matter.As you listen to this episode, you'll learn not only HOW to show others they matter, but you'll also hear Matthew's powerful story of his mental journey and the self-transformation he experienced by way of serving others. [00:04:27] Matthew's motivation for building his personal brand after years of working behind the scenes for his nonprofit organization.[00:07:42] The common mistakes of LinkedIn messages.[00:09:57] Matthew's journey from working in the music industry to becoming a band manager.[00:21:34] How self-transformation leads to social transformation and the impact of influential people in bringing a message of purpose and fulfillment.[00:22:34] How to create a culture that values and supports employees, and the responsibility of individuals to be the change they want to see.[00:24:21] The importance of mental health and well-being in the workplace, and the need for organizations to prioritize the well-being of their employees.[00:29:00] The practical and strategic approach to culture change, starting with understanding pain points and creating a tactical plan.For complete show notes, visit: http://jasminestar.com/podcast/episode362More about Matthew Emerzian: For the past 15 years, Matthew has been on a mission to create a world where everyone embraces how much and why they matter. He is the bestselling author of four books, a highly sought-after keynote speaker, having taken the stage for Zoom, Google, Outreach, HP, Jack in the Box, Chili's, Genentech, Amgen, and more, and his work has been hailed by Oprah.com, The Today Show, Fast Company, and several other media outlets. He is also the founder and CEO of Every Monday Matters (EMM), a non-profit organization that has impacted millions of lives.  After achieving great success in the music industry as the SVP of Robert Kardashian's music marketing company and working on projects for the biggest artists in the world, including U2, Avril Lavigne, Coldplay, and more, Matt woke up on a Monday morning with a massive panic attack that turned into chronic anxiety and depression. Realizing everything he thought mattered actually didn't, he set out on a journey to rediscover his life's purpose and why he matters. Matt realized that mattering is at the heart of everything and developed The Mattering Mindset™— a methodology that has transformed countless lives, organizations, and communities.

Kevin Hochman, President & CEO, Brinker International (NYSE:EAT) joins KRLD's David Johnson on this episode of CEO Spotlight.

Noah Glass is the Founder & CEO of Olo (www.olo.com), the interface between restaurants and the on-demand world. He is an industry visionary whose mobile ordering work pre-dates the iPhone, beginning with text message ordering on feature phones in 2005. His work in the foodservice industry began nearly twenty years ago, serving as a cashier, server, bartender, and delivery driver before founding Olo. Today, over 100 million consumers use the Olo platform to Skip the Line® and have meals delivered from restaurants they love. Olo's clients include Applebee's, Chili's, Denny's, Five Guys Burgers & Fries, Jamba Juice, Noodles & Company, Shake Shack, sweetgreen, Red Robin, Wingstop, and more. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote/mantra: "Do not stop." Today's sponsor: RestaurantUnstoppableNetwork.com- Where we pull back the layers of what we're learning in the field. Restaurant Unstoppable Podcast's job is to seek out leading restaurateurs, get to the core of what makes them successful, deconstruct how they're evolving with time, and close the knowledge gap by sharing my findings. But where are we going to unpackage it all?! RestaurantUnstoppableNetwork.com that's where. When you join the network you'll get access to past guests, industry experts, and a community of passionate restaurant owners to support and hold you accountable. Click the link or the banner and get your first 30 days on us! At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact: Website Thanks for listening!

This week, John Dickerson is back and joins Emily Bazelon and David Plotz to discuss the first Republican primary debate and the simulcast Tucker Carlson interview of Donald Trump; the Republican law professors' debate about whether the U.S. Constitution prohibits another Trump presidency; and the United Diners of America.  Here are some notes and references from this week's show: Colectivo Coffee in Madison, Wisconsin Josh Dawsey, Michael Scherer, and Marianne LeVine for The Washington Post: “Republican rivals clash sharply in combative debate with no Trump” Sam Levine for The Guardian: “Could Trump be barred under the constitution's ‘engaged in insurrection' clause?” William Baude and Michael Stokes Paulsen in the University of Pennsylvania Law Review: “The Sweep and Force of Section Three” J. Michael Luttig and Laurence H. Tribe in The Atlantic: “The Constitution Prohibits Trump From Ever Being President Again” Eric Segall in Dorf on Law: “Of Insurrections, Presidents, and the Utter Failure of Constitutional Law to Address the Real Issues” Catherine Rampell for The Washington Post: “Where do socioeconomic classes mix? Not church, but Chili's.” Maxim Massenkoff and Nathan Wilmers: “Rubbing Shoulders: Class Segregation in Daily Activities” Freevee original “Jury Duty” on Amazon Julie V. Iovine for The New York Times: “Dog Parks Are Great for People. Too Bad They're Terrible for Dogs.” Applebee's America: How Successful Political, Business, and Religious Leaders Connect with the New American Community by Ron Fournier, Douglas B. Sosnik, and Matthew J. Dowd “Fancy Like (feat. Kesha)” by Walker Hayes Here are this week's chatters: John: “Weathervanes” by Jason Isbell and the 400 Unit; “Jason Isbell: Running With Our Eyes Closed“ on Max; “Volunteer” and “Cast Iron Skillet” by Jason Isbell and the 400 Unit Emily: Jeff Amy for AP: “Georgia prosecutors are suing to strike down a new state law that undermines their authority” David: Emily Heil for The Washington Post: “Eggo's ‘Brunch in a Jar' sippin' cream is a boozy, diabolical disaster”; Cheez-It Snap'd; City Cast DC 1 Year Anniversary Live Taping  Listener chatter from Leonie: Ronan Casey for Classic Rock: “Meat Loaf, a flying wheelchair, and the greatest story ever told” For this week's Slate Plus bonus segment, John, Emily, and David debate calendar invitations.  In this month's edition of Gabfest Reads, Emily, David, and John talk with Barbara Kingsolver about her best-selling book, Demon Copperhead.  Email your chatters, questions, and comments to gabfest@slate.com or X us @SlateGabfest. (Messages may be quoted by name unless the writer stipulates otherwise.) Podcast production by Jared Downing and Cheyna Roth  Research by Julie Huygen Hosts Emily Bazelon, John Dickerson, and David Plotz Follow @SlateGabfest on X / https://twitter.com/SlateGabfest Slate Gabfest on Facebook / https://www.facebook.com/Gabfest/  Learn more about your ad choices. Visit megaphone.fm/adchoices

The guys talk about robbing banks, skyline chili, and vampire cops. They also learn about loteria and power rank dinosaurs.Follow the show twitter/X: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

Join the Three of Seven Project Team as they discuss TNGA and the advantages of a global government. Thank you for supporting Three of Seven Podcast on Patreon at: www.patreon.com/threeofseven Click here to check out NUFF SAID RUNNING Three of Seven Project Store https://3of7project.com/store/ Apply for The Basic Course at: https://3of7project.com/the-basic-course/ Check out the Three of Seven Project Youtube channel at: Three of Seven Project Youtube Nuff Said  

durée : 00:09:34 - France Culture va plus loin (l'Invité(e) des Matins) - par : Julie Gacon - En 1973, après le coup d'Etat de Pinochet, le poète Pablo Neruda, communiste et opposant, est hospitalisé et meurt quelques jours plus tard. Cinquante ans plus tard, sa mort reste inexpliquée. Fait-il partie des victimes du régime ? Laurie Fachaux-Cygan revient sur ce pan de l'histoire chilienne. - invités : Laurie Fachaux

  Chili is one of my favorite dishes and I can eat it year round.  I make it with brisket, burger, roast, ground pork, and even on the smoker.  One day I was served a plate of spaghetti and they called it chili, Cincinnati Chili.  Not that it was bad, but it was not chili.    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   

Wednesday August 16, 2023 *** Most famous hangover foods *** The Blind Side - The Tuohy Family responds *** Doc Talk w/ Dr. Shane Speights: Medical School changes, back to school spike in Flu B, and should mental health be covered by insurance *** A-STATE Football Head Coach Butch Jones - Kick Off Party this Friday *** Hannah Caddy & Kelsie Harris w/ City Youth Ministries: Fairway to the Future Golf Tournament *** Blake Guinn w/ First National Bank - Arkansas State Police Golf Tournament: Swing for the Green to Benefit the Blue *** Wet Nose Wednesday w/ Dr. Kevin Reed & VetCare: Hot spots & Mushroom poisoning *** Melissa Martin w/ El Centro Hispano- Spanish classes ***

WE GOT A LONG ONE THIS WEEK, BABES!!! Stick around for every second because not a minute ends up making sense! Join best selling, critically acclaimed children's authors Claribel A. Ortega & Ryan La Sala as they struuuugggle to make sense of the ninth chatper of Kendall & Kylie's critically ignored YA novel Rebels: City of Indra: The Story of Lex and Livia (yes that is the title). Listen, then join us on discord to discuss! New episodes of BABC drop every Wednesday :) Come chat with us on the BABC discord: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://discord.gg/Mhw92TUdMG⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Buy our books: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Witchlings⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (and join the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Witchlings discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ghost Squad ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Reverie ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Be Dazzled ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠�