Podcasts about bahn mi

Welcome to Chuckin' A Sickie! A show all about the Perfect Day Off!This week, we will be Chuckin' A Sickie with Jens Radda (AKA Skank Sinatra)!We chat all about foreign words, the Fringe, the best Bahn Mi and so much more!Jens will be at Qtopia Sydney from 14 – 22 June 2025!Grab your tickets here: https://qtopiasydney.com.au/pride-fest-2025/Make sure to follow Jens Rada on the Socials for all upcoming gigs:Instagram: @jensraddaFollow us on Instagram: @chuckin.a.sickie.podcastMake sure to rate, review and subscribe to our Podcast. Hosted on Acast. See acast.com/privacy for more information.

Ty & Eric attempt to interview Jared Fogle, as well as discuss the worst April Fools jokes of 2025, eating ice soup, trespassing in fast food restaurants, ordering a footlong Bahn Mi, tacking a stab at Korean food (with scissors), avoiding the ranch water in the ranch bottle, and eating a Big Mac the loooooong way.If you're struggling, consider therapy with our sponsor. Visit https://betterhelp.com/thinkfresh for a discount on your first month of therapy.-10% Off Think Fresh Merchandise:shop.thinkfreshpodcast.com30% Off Zencastr Pro:zen.ai/thinkfreshFollow Us on Instagram:instagram.com/thinkfreshpodcast

Long-lost allies and familiar friends return for the final showdown against the seditious Duke of Vandekhul and the High Priest of the Hunger Cult.Welcome to Patron DnD, where Platinum-level patrons and I get together to play Dungeons & Dragons via Discord and Roll20.Empire of the Ghouls is designed by Richard Green, and takes place in Kobold Press' fantasy world of Midgard.Chapter 6: The Pure City of VandekhulEpisode 7: The Bone Cathedral p2Active Party [Finale — no player limit!]: Bahn Mi, level 12 kobold Bard College of Whispers Ry, level 12 shadow fey Black Powder Sorcerer Alaric, level 12 dhampir Death Domain Cleric/Bard Millie, level 12 human Way of the Kensei Monk Zaberi, level 12 human Battle Master Fighter/Wizard I/O, level 12 gearforged Circle of the Moon Druid/Cleric Kovac, level 12 ratfolk Dawn Blade Rogue Torben, level 12 bearfolk Ancestral Guardian Barbarian/Fighter Davros, level 12 dwarf Geomancer WizardChat with us in the Official Discord Server: https://discord.gg/AjvtemjSupport the channel at https://www.patreon.com/Roguewatson

Please sit back and enjoy!"WACA10" for 10% OFF ALL SHELTER ONLINE BEER AND MERCH"WACA10" discount code for all TIEGEAR GEAR!!"WACA10" discount code for all CANVAS PRODUCTS FROM TRC CONCEPTS!!!www.trc-concepts.com.auWA Camping Adventures Patreon Link: LOADS OF EXTRAS!!!https://www.patreon.com/wacampingadventuresEVERYMAN CHATS PODCAST SUBSCRIPTION SUPPORT!!!https://www.buzzsprout.com/2133601/supporters/new WA Camping Adventures MERCH!:https://www.wacampingadventures.com.au/Follow WA CAMPING ADVENTURES of INSTAGRAM and FACEBOOK!WA Camping Adventures Podcast:https://www.buzzsprout.com/2133601Support the showEmail your questions and thoughts to info@wacampingadventures.com.auWA Camping Adventures on youtube, instagram and facebookSubscribe if you can relateSupport the showEmail your questions and thoughts to info@wacampingadventures.com.auWA Camping Adventures on youtube, instagram and facebookSubscribe if you can relate

We first heard from Jack Vo who owns the Baltimore, MD location of Bambu. According to their website, "In 2008, four Vietnamese sisters – Anh, Kelly, Jenny & Julie – opened their first Bambū Shoppe in the heart of the Vietnamese community in San Jose, California. Their exceptionally friendly service and large menu of fresh, healthy, and authentic Chè dessert drinks, crisp boba milk teas, signature Vietnamese coffees, real fruit smoothies and exotic juices captured the attention of the entire San Francisco Bay Area. Today, there are 63 Bambū Shoppes located in 24 states, Canada, and the Philippines and 9 Shoppes in development. Today Bambū continues to deliver a great customer experience and serve their one of a kind unique and 100% vegetarian drinks “Just the way you love it.”https://www.drinkbambu.com/John Cohl, who is an OG of the food culture, former host of Dining On A Dime, and currently a Moderator of South Jersey Food Scene joined the show with an update on what's been happening with him since retiring from the radio waves. With a history deeply embedded in the catering business, food trucks, & restaurant consulting world--this guru of all things SJ foodie has a lot to say on what makes a business bloom. Listen in to hear John Cohl's words of wisdom on what can help your (current or next) venture work, and be sure to check out what he's been up to by visiting SJ Food Scene on FB, IG, and BlueSky.https://www.facebook.com/share/g/19ZMtWByRK/If you're a lover of caffeine then our next guest will pump up your day! The Owner of The Roaming Bean, Penny Folino, joined Food Farms And Chefs to discuss how her traveling coffee carts came to be, and how she is keeping all of us going...one cup at a time. According to The Roaming Bean's About Us page, "With over 40 years of hospitality experience, our owner understands the importance of quality service and attention to detail. We strive to go the extra mile to ensure that our customers are completely satisfied with every aspect of our service. From using only the freshest and highest quality ingredients to implementing strict cleanliness and hygiene protocols, we are committed to providing our customers with a safe and enjoyable coffee experience. We also pride ourselves on our creativity and work hard to stay up-to-date with the latest coffee trends and innovations. Whether you're looking for a classic cappuccino or a unique and creative latte, we have something for everyone."https://theroamingbean.coffee

Keelz Midlife Crisis Cars – Flip enough of ém and you'll have a win Paulie actually DID some things. But loses his car in the process. Probably regains some credit though. Trev doesn't like sand, but loves obvious signs. Mystery Beers Round 1 – Great Uncle Kenny's Multi-purpose Amazing Wakachangi Lager Send us your “Kids are growing up” fillum recommendations Salma. Hayek. Paralympics. Owning your fuck ups. 7 Deadly Tins – First Half Pride - RR & Fox Friday – WCIIPA Greed – RR & Banks Brewing – Oat Cream IPA Lust – RR & Range Brewing – Red IPL Envy – RR & Bracket Brewing – Hazy IIPA Kombucha, FFS. We're sorry. Paulies bonus shed beers. Lotto. Shouldn't be for kids. Hoody politics. Fathers Day Politics. Self gifting. Old man balls. Surprise surprise, more Bahn Mi chat. I'd say we're gunna stop, buuuuuuuuut that'd probably be a lie. Dank. So Dank right now.   https://linktr.ee/thetinsmen Insta: @the_tinsmen  thetinsmen@gmail.com thetinsmen.podbean.com The Tinsmen Podcast | Facebook

Charlotte, NC is one of the fastest growing metropolitan cities in the United States. While the city has always looked forward, it was actually founded before the American Revolution and the site of the first US Mint. But in the past two decades, the intense growth and the addition of a light rail system have brought immense changes citywide. In the middle of it all, the Nguyen family has been feeding its community, one Bahn Mi sandwich at a time. From homemade beginnings to a cornerstone business of the Asian Corner Mall, Le's Sandwiches and Cafe now has another new chapter of its own. Tuan Nguyen has taken over the business from his parents and is carrying on their legacy, despite the closing of the mall that is slated for imminent demolition. Le's has a beautiful new streetfront building on Sugar Creek Road, and they routinely sell out of everything they can make. Le's Bahn Mi #6 was voted one of the best sandwiches in Charlotte by QC Magazine, they have been featured in The Charlotte Observer, and the restaurant was the subject of an oral history published by The Southern Foodways Alliance.  Other episodes you might enjoy:  Dayna Lee: Comal 864 (Greenville, SC) Don Trowbridge: Trowbridge's (Florence, AL)  

LIVE SHOW TIX: Critical Banter - LIVE - Stand Up Sydney___________________________________________________________The menace trio of Kush, Migs and Sen are back once again this week with Ro still MIA. Straight off the rip Kush brings our favourite type of yarn - a weirdo in a bathroom. This particular weirdo happened to be moaning and farting whilst peeing at the cubicle. Sen also has some yarns including being accosted by an older Sri Lankan couple while waiting in line as well as some new yarns via his physio. These stories delve into the spiritual side of life as we talk religion, sixth senses and gut feelings. We end with a review of the Cisco x Nike collaboration.Buckle up we got a Kush game this week with “The Feud.” Kush presents the boys some popular unfinished Google search prompts. They must then guess the rest of the most popular prompts.Would you look at that - it's tier list time, with our segment “Compare and Contrast.” We've gone back to our roots this week as we rank some of the most popular Asian dishes, ranging from Bahn Mi to Ramen and everything in between.___________________________________________________________FULL PODCAST EPISODES

It's a HAM-ERGENCY!  Easter Sunday is over and done — but what's a Lutheran lady to do with all that leftover ham?   In this Iron Ladle Challenge, Sarah, Erin, and Rachel (together with dozens of ladies from the Lutheran Ladies Lounge Facebook group) are coming to the rescue, with a smorgasbord of recipe ideas all involving ham.   Will you use your leftover ham in savory Cuban sandwiches? Fluffy crustless quiche? Hawaiian-inspired ham musubi? Ham empanadas? Korean bahn mi sandwiches? Ham-and-bean soup? Ham-and-potato casserole? Devilled ham? Ham salad? Ham balls? Whatever recipe you choose, the fridge (and the table) will be empty when you're done.   Cuban Sandwich (Sarah's Favorite) For a full recipe, see seriouseats.com/cuban-sandwich-recipe. Cuban bread (can be substituted with French bread) Mayo Mustard Ham Mojo roasted/pulled pork Swiss cheese Salami (optional) Dill pickles Can be hot-pressed for an even better eating experience. Rachel's Fluffy Ham-and-Cheese Quiche  Begin with Crustless Quiche - Ham and Cheese | RecipeTin Eats  Adjustments:  Grease pans with bacon grease  Use cream for sure (not milk)  Use six eggs per quiche (not four)  Do not feel limited to just two cups of add-ins. So long as one cup is cheese, you can add extra “add-ins” — sauteed onions, green peppers, kale, mushrooms, asparagus (so many options) — without ruining the quiche  HAMBALLS AND SAUCE, from Cristin Otte and Ann Otte (in a church cookbook, via Debbie Larson)  For the ham balls:  1 lb. ground ham  2 lbs. hamburger  3/4 c. bread crumbs  3/4 c. graham cracker crumbs  2 eggs, beaten  1 can tomato soup  3/4 c. water  For the sauce:  2 cans tomato soup  1/2 c. water  4 T. brown sugar  4 T. vinegar  2 T. mustard  Mix the ham ball ingredients together and form into balls. Mix the sauce ingredients and pour over balls. Bake at 325 to 350 degrees for 1 ½ to 2 hours.  A variation on this from Victoria Maaske: Ham balls meatloaf style with a ketchup and grape jam sauce.  More HAM-ERGENCY recipes: Ham Loaf- https://www.spendwithpennies.com/glazed-ham-loaf/ Masubi- (sub ham for spam) https://omnivorescookbook.com/spam-musubi/  Kimbap- korean seaweed rice rolls- https://mykoreankitchen.com/easy-kimbap/   Bahn Mi- vietnamese sandwiches- https://omnivorescookbook.com/ham-banh-mi/   Vegetable hash- (sub diced ham for pancetta) https://smittenkitchen.com/2010/05/spring-asparagus-pancetta-hash/ Baked ham and dijon sandwich-https://www.food.com/recipe/easy-delicious-ham-and-dijon-sandwiches-108947   Ham empanada recipe from Uruguay. But they are in spanish, so you will need to be clever if you want to make them.  Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

Coming this week on the History of the Papacy! Click here to listen to the full episode: You can learn more about the History of Papacy and subscribe at all these great places: https://atozhistorypage.start.pagehttps://www.historyofthepapacypodcast.com email: steve@atozhistorypage.comhttps://www.patreon.com/historyofthepapacy Connect on Social Media: https://www.youtube.com/@atozhistory https://www.facebook.com/groups/atozhistorypage https://facebook.com/atozhistorypage https://twitter.com/atozhistorypage https://www.instagram.com/atozhistorypage/ Get Your History of the Papacy Podcast Products Here: https://www.atozhistorypage.com/products Help out the show by ordering these books from Amazon! https://amzn.com/w/1MUPNYEU65NTF Music Provided by: "Danse Macabre" Kevin MacLeod (incompetech.com) "Virtutes Instrumenti" Kevin MacLeod (incompetech.com) "Virtutes Vocis" Kevin MacLeod (incompetech.com) "Funeral March for Brass" Kevin MacLeod (incompetech.com) "String Impromptu Number 1" Kevin MacLeod (incompetech.com) Agnus Dei X - Bitter Suite Kevin MacLeaod (incomptech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Image Credits:By Ariely - Own work, CC BY 3.0, ttps://commons.wikimedia.org/w/index.php?curid=4533576By Pam Brophy, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=9124089This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4899207/advertisement

The Black Lincoln Collective, overall Episode 99! Get ready for a hilarious episode of the BLC Podcast! This week, we're diving into the birth of our nation, with some wild stories about Parker's fireworks mishap and Confederate Independence Day. But that's not all—we're building up the ultimate showdown between Elon Musk and Mark Zuckerberg. Who will prevail? Who even cares? We'll make our picks and discuss other epic battles we'd love to see, realizing we're reinventing celebrity deathmatch. Brace yourself for some serious laughs as we uncover the truth about Andrew Tate (spoiler: he's a total tool) and fret over Madonna's ever-changing face. Plus, Chip Chat makes its Black Lincoln Collective debut, stirring up controversy over Bojangles' menu changes—goodbye, delicious fried chicken! Fred accidentally creates mustard gas and learns a shocking lesson from the MSDS. Parker shares his latest KFC saga and wonders if he's failing as a parent. Prepare your taste buds as we unlock the secrets behind Long John Silver's batter and indulge in those irresistible nubblins. Parker reveals the shocking truth about the Sriracha shortage and finally grasps the real impact of climate change. Meanwhile, Fred discovers the mouthwatering delight that is Bahn Mi. And guess who's dropping by for Independence Day? It's none other than Donald Trump, bringing his posh entourage to our lovely state. We also delve into Bigfoot lore and the thrilling history of monster trucks. But hold on tight—Fred has a mind-bending moral dilemma that'll leave you on the edge of your seat. And wait until you hear our ingenious plan to steal a monster truck from Brazil, complete with used tires. Stay tuned for Shark Week 2023; we'll finally dig into the finest shark-related films. Get ready to laugh your fins off! --- Send in a voice message: https://podcasters.spotify.com/pod/show/popculturepros/message Support this podcast: https://podcasters.spotify.com/pod/show/popculturepros/support

Get ready for a hilarious episode of the BLC Podcast! This week, we're diving into the birth of our nation, with some wild stories about Parker's fireworks mishap and Confederate Independence Day. But that's not all—we're building up the ultimate showdown between Elon Musk and Mark Zuckerberg. Who will prevail? Who even cares? We'll make our picks and discuss other epic battles we'd love to see, realizing we're basically reinventing celebrity deathmatch. Brace yourself for some serious laughs as we uncover the truth about Andrew Tate (spoiler: he's a total tool) and fret over Madonna's ever-changing face. Plus, Chip Chat makes its Black Lincoln Collective debut, stirring up controversy over Bojangles' menu changes—goodbye, delicious fried chicken! Fred accidentally creates mustard gas and learns a shocking lesson from the MSDS. Parker shares his latest KFC saga and wonders if he's failing as a parent. Prepare your taste buds as we unlock the secrets behind Long John Silver's batter and indulge in those irresistible nubblins. Parker reveals the shocking truth about the Sriracha shortage and finally grasps the real impact of climate change. Meanwhile, Fred discovers the mouthwatering delight that is Bahn Mi. And guess who's dropping by for Independence Day? It's none other than Donald Trump, bringing his posh entourage to our lovely state. We also delve into Bigfoot lore and the thrilling history of monster trucks. But hold on tight—Fred has a mind-bending moral dilemma that'll leave you on the edge of your seat. And just wait until you hear our ingenious plan to steal a monster truck from Brazil, complete with used tires. Stay tuned for Shark Week 2023, when we'll finally dig into the finest shark-related films. Get ready to laugh your fins off!

Neil Patil and Sunila Patil from Veena World take you on a captivating journey to the enchanting city of Hoi An, Vietnam, in the latest episode of "Travel. Explore. Celebrate Life." podcast.In this 30-minute episode, we delve deep into the vibrant tapestry of Hoi An, a UNESCO World Heritage site renowned for its timeless charm, rich history, cultural significance, and its mesmerizing Lantern Festival. We unravel the unique aspects that make Hoi An a must-visit destination for travelers seeking an authentic Vietnamese experience.Get ready to be transported to the bustling streets of the Old Town, adorned with colorful lanterns, where ancient traditions and colonial influences intertwine. We explore the architectural wonders, such as the iconic Japanese Covered Bridge and the historic merchant houses, offering a glimpse into Hoi An's fascinating past.Delving into the local culture, we share intriguing tales of the city's traditional crafts, including its renowned tailoring and lantern-making industries, and delve into the intricate artistry behind the lanterns, which take center stage during the enchanting Lantern Festival. We discuss the significance of this annual celebration, where the city is illuminated by thousands of vibrant lanterns, creating a magical atmosphere that mesmerizes visitors from around the world.As always we also embark on a culinary adventure with the delectable flavors of Hoi An's renowned street food and signature dishes. From the savory Cao Lau noodles to the famous Bahn Mi, we uncover the secrets behind these local delicacies and provide tips on where to find the best culinary experiences in town.Throughout the episode, we have shared our personal anecdotes, travel tips, and recommendations to help you make the most of your visit to Hoi An, including the best ways to experience the Lantern Festival.Whether you're a history enthusiast, a culture aficionado, or simply a traveler seeking new experiences, this podcast will leave you inspired to pack your bags and embark on your own adventure to Hoi An, Vietnam. So, sit back, relax, and let Travel. Explore. Celebrate Life. transport you to the captivating world of Hoi An, where history, culture, timeless charm, and the enchanting Lantern Festival intertwine to create an unforgettable journey.

Neil Patil and Sunila Patil from Veena World take you on a captivating journey to the enchanting city of Hoi An, Vietnam, in the latest episode of "Travel. Explore. Celebrate Life." podcast.In this 30-minute episode, we delve deep into the vibrant tapestry of Hoi An, a UNESCO World Heritage site renowned for its timeless charm, rich history, cultural significance, and its mesmerizing Lantern Festival. We unravel the unique aspects that make Hoi An a must-visit destination for travelers seeking an authentic Vietnamese experience.Get ready to be transported to the bustling streets of the Old Town, adorned with colorful lanterns, where ancient traditions and colonial influences intertwine. We explore the architectural wonders, such as the iconic Japanese Covered Bridge and the historic merchant houses, offering a glimpse into Hoi An's fascinating past.Delving into the local culture, we share intriguing tales of the city's traditional crafts, including its renowned tailoring and lantern-making industries, and delve into the intricate artistry behind the lanterns, which take center stage during the enchanting Lantern Festival. We discuss the significance of this annual celebration, where the city is illuminated by thousands of vibrant lanterns, creating a magical atmosphere that mesmerizes visitors from around the world.As always we also embark on a culinary adventure with the delectable flavors of Hoi An's renowned street food and signature dishes. From the savory Cao Lau noodles to the famous Bahn Mi, we uncover the secrets behind these local delicacies and provide tips on where to find the best culinary experiences in town.Throughout the episode, we have shared our personal anecdotes, travel tips, and recommendations to help you make the most of your visit to Hoi An, including the best ways to experience the Lantern Festival.Whether you're a history enthusiast, a culture aficionado, or simply a traveler seeking new experiences, this podcast will leave you inspired to pack your bags and embark on your own adventure to Hoi An, Vietnam. So, sit back, relax, and let Travel. Explore. Celebrate Life. transport you to the captivating world of Hoi An, where history, culture, timeless charm, and the enchanting Lantern Festival intertwine to create an unforgettable journey.

Downtown Mount Vernon's newest restaurant venue, Cà Phê Sông, had its ribbon cutting on January 21. Owners Jenny and Ed take a break from their kitchen prep to share their story of ethnic cuisine, entrepreneurial pluck, and immigrant ambition -- and in the process we also learn about the components of a classic Bahn Mi sandwich and the mysteries of boba tea. This episode could make you hungry, but the cure is as close as Pine Square.

Some old favourite segments return as well as some long winded stories from Gus that are really, truly awful. Plus, which Seafood Diet member is heading overseas (and not just for Where He Is)

Vår frälsare har gett oss en son, Kung Henry. Men ett barn är inte enbart av godo, utan kan fara oro över en träningsmanisk fader. Enda vägen framåt är större mani. Vietnamn är ett jobbigt ställe som inte är träningsvänligt, varken under eller efter. Det vet Kristoffer som åkte privatjet dit för att snacka med programmerare, äta Bahn Mi och träna i fuktiga utrymmen. Vi får även en RR på Midnattsloppet Malmö - Kul!

If given the choice, would you emigrate from Singapore to anywhere else in the world? We talk about the good and the bad while enjoying our delicious Bahn Mi and vietnamese coffee at the quaint and Muslim-friendly Joo Chiat Caphe. Join our telegram channel for the latest trends on travel and food. https://t.me/HalalTripHT

Today's recipe is Banh Mi Tacos.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeSkewersBaking DishMixing BowlSmall BowlHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

It's time to play the music. It's time to light the lights. It's time to meet the hosts of the Pinch of Nerd Podcast as they talk about the Muppet Show tonight! Join Chef Aaron, Mark, and J. Allen as they talk about all things Muppets and a great number of things that aren't Muppets like bad dates, non-Muppet puppets, and the Haunted Mansion. They also talk about Muppets holes, Muppets murdering Muppets, and speculate about Gonzo's love life. Chef Aaron offers a recipe for a delicious Korean Pork Bahn Mi sandwich. Check out the recipe for the delicious Korean Pork Bahn Mi Sandwich here: http://pinchofnerd.com/korean-pork-bahn-mi-sandwich/

Its a Stonker of an Episode! So much soccer gets covered and so much nonsense! From the Champions league to Taca and everything in between. Great debates on Jota, Benfica, Nuno Esprito Santo and other coaches! We talk about Ronaldo's baby factory and crown a Joao Wonder! This Episode is fueled by: Espirao/Beirao, Vinho Verde and Bahn Mi's and Bitoques! Please join us on the RealFevr app and join our Portuguese league Fantasy season in the league "The Portugal Corner" Please make sure to rate and review us wherever you get your PODs & subscribe to our YouTube page! Twitter: @joao_wonder Instagram: @theportugalcorner Google: theportugalcorner@gmail.com Anchor: https://anchor.fm/joao-wonder Spotify:https://open.spotify.com/show/3JhYDg9UQ5mpMMOkaItpwx Apple: https://podcasts.apple.com/ca/podcast/the-portugal-corner/id1553421610?l=en Google: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy80YzM4YzQ1Yy9wb2RjYXN0L3Jzcw=

On this episode, we head to New Orleans… New Orleans East to be exact, to the Vietnamese American neighborhood of Versailles, where Linh Garza's family opened Dong Phuoung Banh Mi & Baked Goods in 1982 after arriving in New Orleans as refugees. We talk to Linh about how her family's bakery became one of the hottest bakeshops in the city, and ask how it felt when it was named an “American Classic” by the prestigious James Beard Foundation. Learn more about your ad choices. Visit megaphone.fm/adchoices

[EP 76] In this episode, I visit a Vegan Food Truck, and YOU get to practice listening to something fun in real American English! Use the transcription below to help you! [PODCAST INTRO, where I say the wrong episode number

Hello! The boys eat a fantastic Bahn Mi fried chicken sandwich from the aptly named Bahn Mi Station and talk this week in Denver Nuggets basketball, topics include: free agency signings, summer league, and the olympics! Enjoy!

Sophie remembers her freaky aubergine roast dinner, Will talks snack and beer pairing, Michael does Flesh ‘n Buns and why do onions make you cry?

On this episode, we head to New Orleans… New Orleans East to be exact, to the Vietnamese American neighborhood of Versailles, where Linh Garza’s family opened Dong Phuoung Banh Mi & Baked Goods in 1982 after arriving in New Orleans as refugees. We talk to Linh about how her family’s bakery became one of the hottest bakeshops in the city, and ask how it felt when it was named an “American Classic” by the prestigious James Beard Foundation. Learn more about your ad choices. Visit megaphone.fm/adchoices

We sit down with Uyen from Le Ky Patisserie and talk about her life.

On this week's restaurant review, Ray talks about the originally second now only location of Flock & Fowl. Ray starts off recapping Sheridan Su's culinary career in Las Vegas before touching on how Flock & Fowl came to be, what happened to the original location, and why its home to the best Bahn Mi ever. For more on chef Sheridan Su and Flock & Fowl, visit spoonmob.com/sheridansu. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob). --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Life is Weird. Food is Good. Let's talk about it.

It's the Match ups episode & we have Bahn Mi sandwichesWe are the Fantasy Football Chef's. We are professional Chef's with over 20 years experience in the industry, and we are Fantasy Football diehards. We spend our day's discussing Fantasy Football around the prep table, arguing, fighting, yelling, and throwing food at each other.

sandwich • noun • sand·​wich •ˈsan(d)-ˌwich: two or more slices of bread or a split roll having a filling in between. This week, the fellas put their trusty Best of the Best Play-at-Home Brackets (tm) to the test. This week’s subject? Sandwiches. In a conversation they thought would take 5 minutes, Spencer and Zach truly end up discussing the virtues of each type of sandwich before making their choices. Only one shall reign supreme.

This one's all about that Vietnam vibe! We talk about the classics and how I became oriented with the ways of Pho.

Grant for entrepreneurs of color, women, and veteran owned businesses - https://www.lisc.org/covid-19/small-business-assistance/small-business-relief-grants/ Grants for photographers impacted by COVID-19 - https://www.format.com/photographer-fund (photos and clickable links over at https://www.patreon.com/posts/18-10-minute-how-36320749) **Lately:** Here’s my shed. (photos and clickable links over at https://www.patreon.com/posts/18-10-minute-how-36320749) **Things I mentioned:** Vanilla Chai Tea: https://www.target.com/p/bigelow-vanilla-chai-black-tea-20ct/-/A-13278029 Staying in with Emily & Kumail podcast: https://podcasts.apple.com/us/podcast/staying-in-with-emily-kumail/id1503412182 “The Big Sick” - streaming on Amazon - https://www.amazon.com/Big-Sick-Kumail-Nanjiani/dp/B07193L7RD Focusmate for all your accountabilibuddies needs - http://focusmate.com (photos and clickable links over at https://www.patreon.com/posts/18-10-minute-how-36320749) **Things I’ve been loving:** Holy crap, these Bahn Mi sandwiches - https://www.blueapron.com/recipes/chrissy-teigen-s-pork-banh-mi-with-quick-pickles-roasted-broccoli-3 These amazing ice cream sculptures are so pleasant to look at - https://www.thejealouscurator.com/blog/2020/04/22/olivia-bonilla/ This freaking video of this 6 year old girl playing guitar and singing “I wish you love” - https://www.youtube.com/watch?v=9CDT0cwGKxY (photos and clickable links over at https://www.patreon.com/posts/18-10-minute-how-36320749)

Start a sketchbook! If you already have one, show us what you've got! Post what your sketches to #opposable_thumbs hashtag. We talk about the Bahn Mi, solar bikes with ham radio rigs, The Clockwork Orange, and boulder traps. We also adore the Rumble Strip podcast! Contribute an audio file to Erica's "Our Show" episode! You can check out our projects at http://projects.opposablepodcast.com Props to Wesley Ellis, Blondihacks, Nik Kantar, Walter Kitundu, Federico Tobon, Kelly Martin, Luke Noonan, Mike Tully, Adam Mayer, David Bellhorn, Tim Sway and Charlene McBride! They're our top Patreon supporters! Join 'em at: https://www.patreon.com/opposablethumbs

A treatise on the subject of dish definition. Plus SCOOTS!

Adam & Kris visit PHO BA LUU for lunch and chat about their PHO and Bahn Mi. They also discuss their New Years Food resolutions.

It's the last episode of this season, and Jess & Mandy have got their first ever guest on for it - none other than Shannon 'Nollsy' Noll! So how on earth will he react when Mandy sings her bizarre Bahn Mi parody to him?

Happy Episode 66! Join the boys as we cover all the news and give you ideas for gifts for those you hate this holiday season! @RTOMuscleDaddy rates all the Disney Princesses and @RTOSlater remembers his Disney sexual awakening! Oh, and @RTOGoliath rides a Bahn MI! HoHoHo lets do this! Website - www.RideThisOne.com Call or Text the show! 26-RIDE-THIS (267) 433-8447 Follow The Show! Facebook - Twitter - Subscribe Bitch! BUY MERCH! https://www.teepublic.com/user/ridethisone Follow the RTO CREW! @RTOSlater @RTOGoliath @RTOMuscleDaddy  @RTODucky  

Hey! I recently took a trip out to Vietnam and Thailand for some fishing and had a blast! If you get a chance please go eat some Bun Cha out in Hanoi and some Bahn Mi in Hoi An. It'll change your life. Head over to Bangkok to catch some giant Mekong catfish and feel like Jeremy Wade. Listen to this episode because I fill you in on what's to come with this podcast and even a story of how I taught a young kid in Vietnam a valuable entrepreneurship lesson. Keep those lines tight! -Jon

A deep dive on bread, as Rick and Steve talk to a couple of people involved in the burgeoning bread scene in Chicago, and learn what it takes to make truly transcendent loaves. Then Rick reports from Saigon, aka Ho Chi Minh City, getting up extra early to see how a team of men makes the unforgettable banh mi loaves that have come to signify a large part of the street food scene there. We’re headed right for the eye of the gluten zone.

In this Quick Bite, our cameraman, Dana, tries a Bahn Mi sandwich at Asian Kitchen! This is a continuation of our series recapping our visit to Tampa, Florida for our half marathon at the Publix Gasparilla Distance Classic Weekend! This restaurant takes a variety of Asian influences and puts a unique, fast, and fresh take on them. They cleverly titled this sandwich the “Stand Bahn Mi” on their menu. As a child of the 80’s, this made me smile and think of the movie of the same name from that decade.  You can choose your protein, and my cameraman decided on chicken.  Then Lisa Larkin, owner of Asian Kitchen, told us that they would use chicken thighs to make the sandwich!  That was so smart because the meat was tender and juicy. (Can you tell that the cameraman let me have a bite or two?) Be sure to drop by Asian Kitchen if you are in the area.  The food is amazing. (Did we mention they do their own smoked meats, original sauces, and dry rubs for their dishes?) Be sure to visit Asian Kitchen’s website or their Instagram (which had our mouths watering before we even arrived in the Tampa Bay area!) Thank you, Lisa, for the outstanding dishes and for welcoming us in like family! Like what you see?  Tune in to the podcast all this week or subscribe on iTunes so you don’t miss a minute.  Come accomplish, explore, and indulge with us! THAT’S A WRAP Thank you for watching! Here’s hoping for a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to go next on our website, Facebook, Instagram, and Twitter.

Jolie Meaux talks with Kiet Kat, a food photographer, and writer from Acadiana but currently living in Baton Rouge. He talks about growing up in Lafayette, school lunches as a kid, the family restaurants and who makes the best pho of course it s Mom. Also, Jolie with share her Bahn Mi recipe. The Bahn Mi Meaux is Jolie s take on the Vietnamese sandwich. Finally, Jolie explains her special link between her daughters and the New Orleans restaurant, Pho Tau Bay. You can find Jolie s Bahn Mi Meaux recipe here Check Kiet Kat out on Instagram here Visit Pho Tau Bay online here See omnystudio.com/listener for privacy information.

Tofu is an amazingly versatile and economical ingredient. However, unless one has the luck to grow up in a household cuisine that uses it (hello, Mapo Tofu, Moosewood Cookbook, or Soon Du Bu Jigae!), good recipes may be elusive. Hopefully we’ve found a few new methods -like a gingery soup or crunchy, tangy salad- that will add to your repertoire

Un destino que desata la polémica en el equipo. En una esquina, un hombre es abatido por una aguaviva mutante en pleno Ha Long Bay, resulta intoxicado por un Pho de origen misterioso, y es testigo de una pelea barrial que se va de las manos. En la otra esquina, una chica que pierde una muela y sin embargo se enamora de su destino, recorriendo las ajetreadas calles abrazada a un viejito en una Vespa. Esto es Hanoi, y te lo contamos si pelos en la lengua. Vos: ¿sos #teamMaxi o #teamRomi? **Glosario #EnModoAvion** * Old Quarter * Ho Hoan Kiem * Museo de la Mujer * Mausoleo Ho Chi Minh * Pagoda de un pilar * Clase de cocina recomendada: [Thai Ha.](https://es.airbnb.com/experiences/222547) * Maison Marou - Tienda de café y chocolate. * Bahn Mi 25 - Mejor Bahn Mi de la ciudad. * Ha Long bay. * Disclaimer: Que no sea tu primer destino en Asia.  —————— #viajeros #podcast #podcasteros #podcastdeviaje #podcastenespañol #turistas #nomadasdigitales #digitalnomad #viajeroslatinos #argentinosporelmundo #wanderlust #ondemand #podcasting #Hanoi #Vietnam

Episode 5 - One Flew Over the Cuckoo's Nest Dave and John escape the nut house to have a frank discussion about the 1976 Best Picture Winner One Flew Over the Cuckoo's Nest. On the Red Carpet How our hot dogs were dressed: Dave's dog: a Cuckoo’s Nest - Choose your favorite chicken hot dog. Wrap the dog in Pillsbury crescent rolls, like a pig in a blanket...or in this case a cuckoo in a straightjacket. But before you roll the dog in the dough, add some peanut sauce and chives.John's dog: Bahn Mi hot dog - sounds nuts, but it's crazy delicious. Cover this dog with sliced cucumbers, sliced jalapenos, diced cilantro, chopped peanuts, sriracha, and shredded carrots. Cast Your Award Wiener BallotThe Award Wiener Academy cast its ballot. Up next, we'll be reviewing your selection: The Artist. In the near future, we'll post the next Award Wiener selection ballot to our Facebook Page.

Andrea Nguyen is a cookbook author, writer, teacher, blogger, and consultant. She has an incredible knowledge of Vietnamese cooking. Her books have earned her multiple James Beard Award nominations. In addition to amazing recipes, her books include beautiful photographs and historical information. Andrea and I talked about the political history of Pho, many facets of Vietnamese Cooking, leaving Vietnam shortly before the Fall of Saigon, why Bahn Mi is different in America, Vietnamese fusion cooking, and a lot more. Check out Andrea Nguyen: www.vietworldkitchen.com You can sign up for updates for her new book at the site above. https://www.instagram.com/andreanguyen88 https://twitter.com/aqnguyen You can support this podcast on Patreon: www.patreon.com/thevoyagesoftimvetter

Stephanie Perry shares how she was able to set off a year of travel: her Grown Up Gap Year. This trip inspired Vaycarious, her company aimed to help you plan your very own gap year. Heard something in this episode you'd like to know more about? Get additional information in the show notes at Locaux.co. _____________________________ Locaux + Collectifs

Chatting though Tim's Vietnamese Roll recipe. A great marinade and of course some waffle..

The "Elevator Stuff" & "Bahn Mi" stories in the Trifling in NYC segment! Plus! An in-depth part 2 of our Zombie Escape Plan segment! We do it! Again! visceralist@gmail.com @visceralist © Visceralist LLC

Our heroes are glad to bring you a Special Edition Episode of the Long Lost Heroes Podcast with founding member, and longtime friend Matt Zion-Basile! Matt recently returned from his adventures in Vietnam; experiencing the culture, taking in the sites and finding inner pease. Zion-Basile or 'Z.B.' as he is known to his friends, is a very talented filmmaker and photographer who set out, along with his cousin Aaron Weber of Wander, to sojourn Vietnam and fully document their travels. In their endeavors, they successfully traveled throughout Vietnam from North to South. In their travels they stopped at a World Heritage Site, Rainforest and temples. They broke bread with former members of the Viet Kong, learned how much fish sauce is appropriate in the different regions and where to grab the best Bahn Mi in Vietnam! Join Frank & Aj as they review ZB's Instagram photos and learn all about their trip. Matt's photos in order of discussion can be found at www.longlostheroes.net. Follow Matt Zion-Basile @matt_zb (instagram) & @Matt_ZB (twitter). Remember to subscribe on iTunes or leave us a rating or review. Please e-mail us any questions to info@longlostheroes.net. Follow us on Facebook, Twitter and Instagram @LLHPodcast!

Episode 21. Another year, another Festive Pause! It’s the final episode of 2014! Jean got caught listening to ABBA on the train and; she kinda wishes she could time-travel. Angus gets mistaken as a little boy in taxis; and we talk shop about the joyous new D’Angelo album. Plus nu-metal shame, end of year shout outs and more talk about Bahn Mi’s.   We were thrilled to have comedian Nick Capper in for a chat about his life as a new Melbourne dirt bag, audition call backs plus Nick gives us the lowdown on some of the craziest gigs ever at cult comedy night, Phuklub. Stream or download Ep 21 here. or subscribe and listen via iTunes or Stitcher. It’s a bumper “Festive Pause Edition” of QTPOD. Come spend some Quality Time!  

We announcec the winners of the 2010 Poetry Super Highway Poetry Contest in this live broadcast! It was a suspense-filled show which included a discussion of the Bahn Mi sandwich as well as words from our contest judges and 2 of the poets who scored in the top 10 positions called in live to read their poems.