Podcasts about Pho

Vor vielleicht 3 Jahren sah ich Petra Schmidt-Schaller ganz versunken auf einer Bank im Berliner Tiergarten sitzen (das ist ein Stadtpark, kein Zoo, wie viele denken) und ich war nicht sicher: denkt sie nach? Lernt sie einen Text? Ist es jetzt aufdringlich, sie einfach anzusprechen? Ich mache sowas wirklich nur sehr selten. Also ging ich an der Bank vorbei, aber weil ich sie für eine so außergewöhnliche Person und Schauspielerin halte, bereute ich es sofort, drehte um und sprach sie an. Wie gerne ich sie mal einladen würde. Überhaupt: über ihre Arbeit und das Essen ihres Lebens sprechen, ihre Projekte, ihre Gedanken zu diesem und jenem. Sie sehen: es hat geklappt. Viele, viele Monate später sitzt mir die 1980 in Magdeburg geborene Schauspielerin gegenüber und wir haben richtig viel Spaß, wenn ich mich, kulinarisch motiviert, durch ihr Leben schleusen lasse. Wir sprechen über Pflaumknödel und Makkaroni, „Tote Oma“ und Sülze, über's Pho-selber-kochen und die Wahrnehmung des eigenen Körpers, erinnern uns an pyramidenförmige Getränketüten, fluffy Pancakes, ein Wintersonnenwende-Ritual und einiges mehr. Und was soll ich sagen: ich würde sie wieder ansprechen. *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter rustberlin@icloud.com ÖKO-Kontrollstelle: DE-ÖKO-007

An interview with Chef and Creator of Let's Pho PV Vietnamese Kitchen, Charlie Huynh at his Puerto Vallarta Location of Let's Pho.

Một vụ vi phạm dữ liệu lớn lao trên trang web của chính quyền New South Wales, đã khiến khoảng 9000 hồ sơ tòa án mang tính nhạy cảm bị tải xuống. Đội Phòng Chống Tội phạm Trên Mạng của Bộ Tư lệnh Tội Phạm Liên Bang, đang điều tra vụ vi phạm tại Bộ Cộng đồng và Tư pháp.

Hội Thân Hữu Cao Niên sẽ có các sinh hoạt đặc biệt vào cuối tháng 3, cũng như các buổi thuyết giảng về Centrelink kéo dài trong nhiều kỳ. Bắt đầu là cuộc hội thảo ngoài trời về 'Sự Cách Biệt của hai Thế Hệ", buổi nói chuyện về bệnh Mất Trí Nhớ Dementia cũng như lớp dạy ca nhạc tại trụ sở của Hội. Ông Dương Văn Chung Hội Trưởng và ông Tiêu Hạnh Hội Phó, trình bày các sinh hoạt sắp tới của Hội.

Siblings Ashely Engle and Brandon Birdwell discuss life embarrassing interactions at Pho establishments, salmon and Ashley gets Liturgical.

In this week's AuthorU-Your Guide to Book Publishing, Host Dr. Judith Briles invites digital marketing strategist Jules Marie to share her tips on creating digital marketing that connects with your ideal audience. Your take aways include: -Aha-digital marketing includes anything that uses technology. -Why the author website is the most important part of a marketing strategy. -Use Yast and Pho to post metadata. -How to create a planning calendar. -How SEO can improve awareness of your brand. -Why authors need to attach keywords to every page of their website. -When to use ads. -Why authors should create and update Google Business Page on an ongoing basis. -Don't do Google ads-too expensive. -What updates authors should do now on their websites. And, of course, much more. Tune in for lots of ideas and how-to tactics via the AuthorU-Your Guide to Book Publishing podcast. It's ranked in the Top Ten of book marketing campaigns. Since its inception seven years ago, the AuthorU-Your Guide to Book Publishing podcast with over 21 million listeners downloading various shows for practical publishing and book marketing guidance. Join me and become a regular subscriber.

Recapping SUITS LA Season 1, Episode 2  Week 2 and it's already feeling like a real Suits Franchise! The girls are thrilled to hear their favorite song, Greenback Boogie, as the official theme song. They talk about how Dylan, Elizabeth, and Samantha could all be the same person-and maybe she is. Amanda wondered for a split second if Erica's character knows how to read. Maggie decides Skittles would be her copy machine candy of choice. And what the PHO happend with Erica and Rick in the past? Is this another mystery can opener situation or just bad food truck blood?    Make sure to tune into YouTube every Sunday night at 9:30p CST when they go live to record this epsiode right after the show. HOW WILD!  Check out onlysuitsfans.com for all things OSF!  And don't forget to like, subscribe, and leave a review! It really helps people find the podcast and we'd all love that! 

This week on Anime Pulse we got the real episode 890, workout BGMs, and oversized Pho bowls. Up first Joseph is starting to get impatient for the weather to turn back to warm, and Andrew ran 10K in less than 45 minutes. Then in the industry news a cofounder to Science Saru forms a new anime studio of their own. And finally we return to out regularly scheduled reviews with Joseph becoming discount Kirito who never escaped the game, and Andrew runs away from his problems right into a track club dormitory.

Singer/songwriter Kevin Morby is a peanut butter and jelly man. Like most kids who grew up in the U.S. before peanut-allergy-mania, he loves the classic lunchbox version. But as an adult he’s taken to adding some very unorthodox ingredients like ... scrambled or fried eggs! In this economy?! You know who else eats a TON of peanut butter and jelly sandwiches? NFL players! Actually, they eat a ton of Uncrustables, and there is data to prove it. Host Rachel Belle interviews the co-creator of Uncrustables to unpack why the world needed a premade PB&J. And we’ll learn a bit about the history of the PB&J from an expat American journalist who is heartbroken that her England-born children have no interest in her favorite nostalgic sandwich, just like everyone else in the U.K. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow host Rachel Belle on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

In this mouth-watering episode, we sit down with our guest, Mr. Suhail Khan, an avid traveler and passionate foodie whose journeys revolve around tasting and experiencing the local cuisine of every place he visits. From bustling street food stalls to intimate home-cooked meals and Michelin-starred restaurants, Suhail embraces it all. But for him, it's not just about the flavors—it's about the rituals, the culture, and the history that shape every dish.Join us as we dive into fascinating food stories from across the world. We explore the meticulous preparation of Turkish coffee, the slow-cooked Bedouin Zarb in Jordan, and the deep-rooted connections between dishes like Pho and the Vietnam War. We uncover the culinary linkages that span continents—from Uzbek Plov to Indian Biryani, from Samosas to Dumplings. Suhail shares his insights from conversations with locals, unveiling the histories, traditions, and hidden stories behind the meals that define cultures.Get ready for a flavorful journey through Uzbekistan, LatinAmerica, Iran, Jordan, India, Morocco, Portugal, Vietnam, Ethiopia, and beyond. If you love food, travel, and the stories they tell, this episode is a feast for the senses!---------------------------------------------Follow Suhail on Instagram || LinkedIn---------------------------------------------To support our team and donate generously, please click ⁠⁠⁠⁠SUPPORT ⁠⁠⁠⁠.Like our work? Follow, Like & Subscribe to our podcast from wherever you are listening in. We would also love to hear from you, so do write to us at:Email: ⁠⁠⁠⁠misadventuresofasneaker@gmail.com⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠@misadventuresofasneaker⁠⁠⁠⁠Blog: misadventuresofasneaker.substack.com----------------------------------------Show Notes: South America with Sharique: Here---------------------------------------00:00:00 Trailer00:01:53 Episode intro00:04:01 Suhail & early travel stories00:23:43 Food vacation00:26:52 Coffee collection00:29:23 Legendary Ethiopian Coffee00:40:06 Comfort Food & Pho00:48:59 Empanadas in S. America00:50:44 Pastel De nata in Portugal00:53:58 Food Links & Biryanis00:58:00 Iran's Isfahan Beryan01:00:47 Plov in Tashkent01:03:50 Food for the masses01:07:31 Jordan food stories01:09:13 Türkiye food stories01:12:49 Coffee's of the world01:15:00 Uzbekistan food stories01:25:13 Role of yogurt01:27:54 Morocco food stories01:37:13 Fruits of the world01:42:40 Exotic meats01:46:31 Pizzas of the world01:55:04 Community eating practices02:03:09 Street food stories02:07:44 Star restaurants02:09:39 Where next?02:12:08 Toodles

Az előfizetők (de csak a Belső kör és Közösség csomagok tulajdonosai!) már szombat hajnalban hozzájutnak legfrissebb epizódunk teljes verziójához. A hétfőn publikált, ingyen meghallgatható verzió tíz perccel rövidebb. Itt írtunk arról, hogy tudod meghallgatni a teljes adást. 01:00 Hülyeség Bali. Indonéz etimológia. Tommy Suharto visszatér. A korrupciós harácsolás hitelesített világrekordja. 05:36 A jó meleg ököruszályleves. A kommunistákra kent puccs. The Act of Killing, a filmtörténet egyetlen tetemrehívása. 09:25 Tommy viselt dolgai. Venni egy Lambót vs. megvenni a Lambót. Birka népek a világ körül. Kia Timor. Az egyszerű pápua emberek embere. Megawati Sukarnoputri. 18:19 Martha Stewart a Netflixen. Az első milliárdos háziasszony. 23:05 James Comey, aki lecsukatta Martha Stewartot. Egy rámenős nő az esküdtszék előtt. 28:18 Harry herceg megvásárlása. A Murdoch-birodalom lehallgatási botránya. Murdochék bocsánatkérése Harrytől. 32:57 Charles Simonyi, a bad boyfriend. Mike Tyson és a nemi erőszak. Mike Tyson a standupos. 37:09 Fővárosi kutyaszar-visszarendeződés. Aktuális terézvárosi kutyaszarhírek. Kutyapisa motoron. 42:01 A kutyaszar felett Damoklész kardjaként lebegő retorzió hiányának folyományai. Demszky-karó és vasprefektus. Parkolási problémák a budaörsi uszodánál és a Groupama Arénánál. 46:35 Multikulturális kulinária a Tompa utcában. Pho 1993. Babylon iraki étterem. Tahinat el beid 48:57 Guruló hrivnyák. A legújabb agglomerációs szlengek. A Vörös Homár. See omnystudio.com/listener for privacy information.

Send us a textWhat About Vietnam – Kicking Off 2025 with Ian PayntonTo start the year with a bang, I wanted to explore some essential insights for travelers to Vietnam—things that first-time visitors might not know but, if they did, could make their experience even richer.Joining me for this deep dive is Ian Paynton, a Vietnam enthusiast who has spent years uncovering the country's hidden gems. Through his podcast, You Don't Know Vietnam, and his agency, We Create Content, Ian focuses on helping international brands build authentic and engaged audiences in Vietnam.But that's not all—he's also gained fame in Vietnam's music scene as a rap star. Be sure to check out some of his tracks:Oi Gioi OiThe Charming BeastIn this episode, we explore 10 fascinating things about Vietnam that might surprise you, including: [00:02:59] (1) Surprising perceptions of Vietnam[00:06:23] Cities worth exploring in Vietnam..[00:15:08] (2) Pho variations in Vietnam.[00:20:05] (3) Expect the unexpected in Vietnam.[00:23:31] (4) Things are done differently in Vietnam.[00:28:36] (5) Social media's impact on Vietnam.[00:30:45] Train Street's social media impact.[00:35:02] Ha Giang Province exploration.[00:41:11] (6) Next big tourism attraction.[00:46:03] (7) Vietnamese music festivals[00:48:50] (8) Tinder scene and how to avoid scams[00:52:27] (9) Pronouns and hierarchical addressing in Vietnam.[00:57:09] (10) Ethnic diversity in Vietnam – where to find those 54 minority groups[01:00:31] Respecting local cultures in Vietnam.[01:04:45] Value for money in Vietnam.This episode offers a fresh take on Vietnam's culture, quirks, and evolving identity, making it a must-listen for both first-time visitors and seasoned travelers. Start your 2025 journey with new insights and a deeper appreciation for this dynamic country. Link to Ian's favourite Pho restaurant in Hanoi TBA.Thanks for listening and don't forget to reach out via “message speak” on our website or via email if you have any questions. The best way to connect with me is not via text, it is through the website www.whataboutvietnam.com website and email.Thank you for listening. Do not send TEXT as I am unable to respond directly. Please email whataboutvietnam@gmail.com Keep abreast of news on our social pages on FB, IG,LinkedIn and TikTokWe'd love a review on your podcast channel.Let me design your #customised #private tour of Vietnam - See our Travel ServicesDo you need a #Dental Procedure? Why not find out what's possible through our Dental and #Cosmetic Medical partner Worldwide Beauty Hospital. Mention #whataboutvietnam to receive 5% discount at Worldwide Beauty Hospital

Amy and Matt went for Pho. Now he is ghosting. Was it an allergic reaction to the fish sauce?

This episode's being bought to you by Magic Mind Click the link below receive 45% off you entire purchase Tell them we sent you https://www.magicmind.com/JOOSECHILLINJAN Welcome back to another wonderful and entertaining episode from the CWJP. This episode with Pho a fan favorite is nothing short of entertaining

- Tối qua theo giờ Mỹ (tức sáng nay theo giờ Việt Nam), Tổng thống Mỹ Joe Biden đã có bài phát biểu chia tay từ Phòng Bầu dục, khép lại sự nghiệp chính trị kéo dài nửa thế kỷ của mình. Nhà lãnh đạo Mỹ không chỉ nêu quan điểm về thành tựu mà chính quyền của ông đã đạt được, mà còn tập trung cảnh báo những lo ngại mà ông nhận thấy nước Mỹ sẽ phải trải qua khi chính quyền mới đi vào hoạt động. Chủ đề : Tổng thống Mỹ Joe Biden, Nhà Trắng

A campaign on TikTok recently started a fresh conversation about cultural appropriation of food. It started when content creator Yen Bui, who now lives in London, highlighted that a British-owned restaurant chain called Pho had trademarked the name of the Vietnamese national dish a while ago, which limited the rights of other restaurant owners to use the word in their names because they could have faced legal action. Yen Bui tells us why she started the campaign, and why it matters to so many.What is cultural appropriation of food? US-based content creator Kim Pham explains. And the BBC's Charlotte Edwards talks us through how and why trade marks are used in food in the first place.Instagram: @bbcwhatintheworld Email: whatintheworld@bbc.co.uk WhatsApp: +44 0330 12 33 22 6 Presenter: William Lee Adams Producers: Mora Morrison and Hayley Clarke Editor: Verity Wilde

Follow our The Best Idea Yet, our 2nd podcast series, to get episodes like this every week:https://wondery.com/links/the-best-idea-yet/ Chances are you've got a bottle of Sriracha chilling in your fridge right now, but have no idea who invented it — and the spicy story of how he did it. Entrepreneur David Tran fled Vietnam in the late 70s, smuggling gold bars into the US to start his venture - selling hot sauce out of a van. Little did he know his thick, spicy red jalapeño concoction would make him the world's first hot sauce billionaire… without ever spending a single dollar on advertising (FYI: Kraft dropped $750M on marketing alone in 2023). For over 40 years, David's stayed laser-focused on making “a rich man's sauce at a poor man's price.” But when massive pepper shortages threatened the entire business, he faced a choice more painful than Tabasco on a paper cut. Find out how David puts “Co's before Pro's” (customers before profits)...and why Sriracha is the best idea yet.Spotify Poll:Best Dish to Spice Up With Sriracha?Pho, Scrambled Eggs, Fried Rice, Burritos, Pizza, Ice Cream, Sriracha… on SrirachaGET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts FOR MORE NICK & JACK: Newsletter: https://tboypod.com/newsletter Connect with Nick: https://www.linkedin.com/in/nicolas-martell/ Connect with Jack: https://www.linkedin.com/in/jack-crivici-kramer/ SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, we briefly talk about the recent trend of influencers criticizing how they prepared the Pho, more specifically black people. We also give a critic on the Mike Tyson v. Jake Paul, Metro & Future give their take on the Kendrick v Drake beef, Kendrick Lamar's GNX take & so much more!!!WELCOME TO THE FOUNTAIN!!!!Follow the Pod's IG: @bythefountainpodFollow the Host's IG: @averyfluker, @sna.z_don, @aiomspsi

Continuing our spooky season (which pretty much continues through to Thanksgiving), we invite the vampires into our house, rendering us powerless against the charms of The Lost Boys.This Movie's Cocktail: They're Only Noodles Michael2.5oz Pho spiced Bourbon (star anise, cinnamon, cardamom, clove).5oz simpleLime ZestStir the ingredients together over ice, strain over ice, zest with lime. Sip as you contemplate visiting the boardwalk for the millionth timeBe sure to check out our Patreon, where you can find behind the scenes recordings and more:https://www.patreon.com/c/NostalgiaKillersPodcastFeaturing:Taylor DiffenderferChuck StarzenskiLuc Londe Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Have you ever heard of bubble tea? One Canadian company thinks you might not have... but even if you have that you're 'never quite sure of the ingredients' of this 'ethnical drink'. We (and 99% of the internet and 100% of Taiwan) have other thoughts. Pho trademark update 'Bobba' pitch to Dragon's Den Boba tea company apologises over Canada Dragons' Den row Subscribe to RELISH. by Sonder & Salt on Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/sonderandsalt ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow the podcast for updates and video content ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Harleigh on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠follow Malaika right here. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

1 key takeaway from every NBA team's first game! Check out the TD3 merch: https://the-deep-3-shop.fourthwall.com/ Listen on Spotify!: https://open.spotify.com/show/3elbbqVumwqz8wlIdknsLW Listen on Apple Podcasts!: https://podcasts.apple.com/us/podcast/the-deep-3-podcast/id1657940794 Follow us on TikTok!: https://www.tiktok.com/@thedeepthree Follow us on Instagram!: https://www.instagram.com/thedeep3podcast/ Isaac's twitter: https://twitter.com/byisaacg Muhamed's twitter: https://twitter.com/Mojo99_ Donnavan's twitter: https://twitter.com/Dsmoot3D 0:00- Intro 1:55- BOS vs NYK 18:40- LAL vs MIN 33:10- ATL vs BKN 41:00- CHO vs HOU 48:55- MIA vs ORL 57:58- IND vs DET 1:02:22- NOP vs CHI 1:08:02- GSW vs POR 1:14:40- TOR vs CLE 1:20:24- MEM vs UTA 1:27:20- PHO vs LAC 1:35:45- MIL vs PHI 1:42:53- CLIPPERS LAWSUIT NEWS!!!! 1:55:15- TIKTOK TIME Learn more about your ad choices. Visit podcastchoices.com/adchoices

A West Auckland GP practice has been forced to defer tax payments and ask for a rent holiday because of a growing number of patients unable to pay.  Earlier this week we brought you the story of another  GP practice that was allegedly told by a committee established by Te Whatu Ora to set up a cafe inside their clinic to bring in extra cash. In September, General Practice New Zealand surveyed Primary health Organisations or P-H-Os, they deliver GP services. About 76 % of them responded.  44 % of PHO's have clinics in their network that are facing closures, 13% had up to five facing closure. Many are restricting patient access in some way; among the reasons given are financial pressure, a lack of GPs, retention and burnout issues. The Kumeu Village Medical Centre is among those desperately trying to balance the books, owner Dr William Ferguson spoke to Lisa Owen. 

A struggling GP practice was allegedly told by a Te Whatu Ora committee to set up a cafe inside their clinic to bring in extra cash. In September, General Practice New Zealand surveyed Primary health Organisations or PHOs, that deliver GP services; with about 76 percent of them responding. More than 60 percent of the PHO's have clinics in their network that are facing closures, 61 percent are reducing services, and 100 percent are restricting patient access in some way. Among the reasons given; financial pressure, GPs, retention and burnout issues. In the survey, one practice revealed Te Whatu Ora's fees review committee, which makes independent recommendations about increases to GP fees - suggested one medical centre set up a cafe within their practice to ease financial pressures. Andrew Swanson-Dobbs is CEO, of WellSouth and the PHO, for the clinic who got the cafe advice, he spoke to Lisa Owen.

'Ngày Gia Đình Việt Nam' trở thành một sự kiện truyền thống của Hội Thân Hữu Cao Niên NSW, năm nay sẽ được tổ chức vào đầu tháng 11 năm 2024. Đây là dịp gắn kết gia đình thuộc nhiều thế hệ, nêu cao ý nghĩa 'uống nước nhớ nguồn' của dân tộc Việt Nam. Ông Dương Văn Chung Hội Trưởng và ông Tiêu Hạnh Hội Phó cho biết thêm về sinh hoạt đặc biệt nầy.

Have something you wanna tell us? Send us a message and it could end up on the show! This week we're helping you find a diamond... we can't quite bring ourselves to call it a diamond in the rough because its in the Mills 50 district, which is a straight up diamond mine of amazing restaurants but we're not talking about any of those! We're talking about the one, the only, Bahn Mi Boy! Tune in as Carlos loses it over a cup of broth, Sophie gets down with some basil seeds, and we rave about one of the best kept secrets just minutes from down town Orlando. This is Talk With Your Mouthful: Banh Mi Boy! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

With winter still holding on fast, a hearty, warming soup is always a go-to meal in my household. Pho, a classic Vietnamese soup served with a broad accompaniment of proteins, fresh herbs, and lime, is the perfect way to balance the warmth of the soon-to-be winter's end and the incoming spring. Here, we'll dive into the simple yet profound pleasure of preparing pho with thin-sliced venison sirloin, a wild game twist that fits nicely with this traditional comfort food. The protein choices used here can vary – I encourage all to try this recipe and use whatever wild game you've got available (avoid eating rare wild pig or bear). The robust and complex flavors of the broth of the pho complement a wide swath of proteins, and this dish will come together relatively quickly, which is bound to become a favorite weekday staple. Read the written version of this recipe as prepared by Brandon Dale Leave a Review of the Podcast  Buy our Small Batch Wild Food Spice Blends  About Pho Pho is a beloved and ubiquitous Vietnamese soup consisting of a colossal bowl full of heady, deeply flavored broth made from marrow bones and charred aromatics, full of bouncy and slithery rice noodles, a combination of meats contributing contrasting textures, temperatures, flavors, and bite sizes, evocative herbs and spices, all served with a side plate of fresh garnishes, providing a choose-your-own-adventure of crunch, herbaceousness, heat, sweetness, pungency, acid, and bite.  In truth, no one really knows how Pho came to be. There are plenty of hypotheses, though. Most culinary historians and pho enthusiasts agree that a rudimentary version of the soup first appeared in the Hanoi region sometime in the 1880's.  This soup consisted of a few slices of tough water buffalo in broth with vermicelli rice noodles. Water buffalo and cows were working beasts then and would have been eaten only if they could no longer work, meaning they were probably old and tough… perfect for a long-simmered soup.  By the early to mid-1900s, the soup had evolved from a watery meat broth to a subtly complex soup with a clear and simple bone broth, lightly spiced, and for those wealthy enough, a pile of thinly sliced rare beef poached in the soup while it was served.  In 1954, under the Geneva Accords, Vietnam was split into two countries: the communist north and the democratic south.  During this time, many northerners fled south to escape communism and settled into new areas, bringing pho and their foodways. The soup quickly caught on in the South, becoming popular with street vendors everywhere. Without the North's staunch conservative inflexibility, the soup was quickly altered to suit Southern tastes and liberal ways, with all sorts of unconventional ingredients being added to the horror of some of the purist Northerners.  The Americans became involved in the conflict between North and South, and in 1963, the Vietnam War began. By 1975, America had pulled out of the war, and Saigon had fallen to the north, creating a mass exodus of over 2 million southern Vietnamese people who mainly eventually found asylum in the US, Canada, Australia, and France.  Of course, these refugees, many of whom were stuck on rickety boats for a miserable amount of time, brought their beloved pho recipes with them and quickly found ingredients to make it in their new homes.  About Adam Berkelmans: Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose-to-tail eating. He spends his time between Hull, Quebec and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food. Follow Adam on Instagram Visit the Intrepid Eater website  Learn more about your ad choices. Visit megaphone.fm/adchoices

By the end of this month, the Milwaukee area will have a promising new option when Serious Dumplings — a small chain that up until now was limited to five locations in Florida — opens on Mayfair Road in Wauwatosa.The new spot just north of the Milwaukee County Zoo will fill a glaring hole spotted by sharp folks like myself and Journal Sentinel dining critic Rachel Bernhard: a high-quality dim sum parlor. A quick look at Serious Dumplings' menu reveals a solid dim sum section, plus the restaurant's titular dumplings, noodles and rice, and other items I'll be curious to try when it starts serving Sept. 27.Our other topic du jour happens Sept. 22, when Chucho's Red Tacos hosts the inaugural Pho 1 Pho Contest and B-Boy Battle. I mean, the Pho face-off is one thing, but combining it with a breakdancing competition just isn't fair. The event is a team-up among Chucho's, ElevAsian and SapSap, and will feature a roster of local restaurants vying for the title of Milwaukee's best Pho. Plus breakdancing.That's a tough slice of food news to top, but we press on:Victory Garden Initiative will hold its end-of-season block party Sept. 21, and this year it doubles as a 15-year anniversary celebration.It seems like Top Chef judge Tom Colicchio just left Wisconsin, and now he's coming back Oct. 14 to sit down with Paul Bartolotta for a special night at the Riverside Theater.Elections aren't our territory, but food definitely is, and Senator Tammy Baldwin had something to say to President Biden about getting Wisconsin meats and cheeses to international markets.

Bộ phim đầu tay của đạo diễn người Nhật Mariko Bobrik, The Taste of Pho, dựa trên mối quan hệ người cha di dân goá vợ và đứa con gái mới lớn, để truyền tải ý tưởng về sự vật lộn của những di dân đến một quê hương mới, và sự thấu hiểu giữa các nền văn hoá sâu sắc đến đâu.

Gaza: bombardamento israeliano uccide due gemelli appena nati. Venezuela: Osservatori ONU, il consiglio elettorale non è stato né integro né trasparente. Lula propone nuove elezioni. 100 mila sudanesi in fuga verso la Libia attraverso il deserto. Vietnam: zuppa Pho diventa patrimonio culturale nazionale. Nuova Zelanda: ong distribuisce senza saperlo caramelle con una quantità letale di metanfetamine. Questo e molto altro nel notiziario di Radio Bullets a cura di Barbara Schiavulli 

- Chương trình Phòng chống Các bệnh Truyền nhiễm qua đường Không khí vừa chính thức ra mắt tại thủ đô Viêng-chăn nhằm giúp các nước ASEAN tăng cường khả năng ứng phó với bệnh Lao. Chủ đề : bệnh lao, ASEAN, AIDP --- Support this podcast: https://podcasters.spotify.com/pod/show/vov1tintuc/support

Coming to you for another Musings style episode from the comfort of my bed on day one of my bleed as I watch the Washington rain outside and dream about ordering some hot Pho.

We live in the world's largest democracy where our right to free speech has served as the ballast for fairness and equality for two hundred and forty-eight years. But today as woke ideology directs the narrative, is it a good thing that you can be arrested for hurting someone's feelings? Let's speak our minds on Leaf Life! First segment: The Internet and Social Media Second segment: Public Perception Greg the Guinea Pig: Tom Osinkii is an entertainment and business attorney who has represented Rock Stars and Celebrity Brands. Products Featured: 1. Retrograde—The Kitchen Stank Rosin 2. Fire Bros—French Toast Crunch Live Rosin Sponsors: AVITASSESSIONS REV 22:2HELLAVATED Stoney Baloney Episode: The Tao of Pho

美食爱好者安德烈与我们分享他对于Pho的一些研究。这种异域美食似乎受到中华料理的影响，也在殖民时代发展出了独特特色，并随着战后移民浪潮而重塑全世界对它的认知。 如果您对葡萄酒、烈酒、啤酒或其他酒精饮料有兴趣，不妨关注公众号，或联系「杯弓舌瘾小助手」进入团购群。如果您是供应商，也可以向我们推荐合适的产品。 关注「杯弓舌瘾」公众号，或微信搜索bgsyxzs加入听众交流群，欢迎您参与互动。 - 对话成员 - 钱老板（小红书：@钱老板） 戴老板（小红书：@Ian的发酵日记） 安德烈（小红书：@新炊间黄粱） 参考阅读：《是什么 成就了风靡世界的*越南粉* ？》 - 制作团队 - 后期制作 孙称 节目助理 邓逸轩 节目运营 小米粒 logo设计 Jessi、蛋花 - 本节目由 JustPod 出品 ©上海斛律网络科技有限公司 - - 互动方式 - 商务合作：ad@justpod.fm 微博：@杯弓舌瘾TipsyProof 微信公众号：杯弓舌瘾 微博：@JustPod @播客一下 微信公众号：JustPod / 播客一下

Robert Pho is a renowned tattoo artist known for his mastery in black and gray realism. Pho's journey into tattooing began in the United States, where he initially got involved with gang culture and ended up serving a 14-year prison sentence. During his incarceration, he discovered his talent for tattooing, which set him on a path to becoming a highly respected artist in the field. After his release, Pho turned his life around and co-founded Skin Design Tattoo. Over the years, he has expanded his business, opening multiple locations, including a flagship studio in Las Vegas and another in the SoHo district of New York City. Skin Design Tattoo is celebrated for its intricate black and gray realism tattoos and has gained international acclaim. Pho's work is characterized by its technical precision and artistic detail, making him a leader in the tattoo industry.Robert Pho is on RED this week not only does he share his story, but shows off the work he wears everyday. Robert tells us about his past, his creative process, and explains how his art impacts his life. -----------------------------------------------------Support Our Sponsors!Rock and Roll Designs: Premium crystal and handmade jewelry designed to help you heal and connect with your mind, body, and soul. Explore the collection at https://rockandrolldesigns.com. El Baston Del Ray: Life is Balance. Live what matters. Sip responsibly. https://bastondelrey.com/ -----------------------------------------------------Subscribe to the podcast now: https://www.youtube.com/@michellebaroneredpodcast Follow Michelle Barone Instagram:  https://www.instagram.com/michellebaroneonline/ Tiktok: https://www.tiktok.com/@michellebarone?is_from_webapp=1&sender_device=pc Follow Ashleigh McPhersonInstagram:  https://www.instagram.com/ashhmcpherson/ Tiktok: https://www.tiktok.com/@ashhmcpherson?is_from_webapp=1&sender_device=pc YouTube: https://www.youtube.com/@Ashmcpherson Check out RED for more: https://michellebaroneonline.com/ 

This week the boys sit down and talk about their upcoming weekend getaway extravaganza, Road, Scottsdale, Pho, Las Vegas, Dobrian Retirement, Portugal, Paris, Restaurants, Walking, San Pedro, Sardine Room, Ribbon Cutting and much much more.....maybe?

In this Episode of The Photo Vault we are going to explore a very peculiar Vernacular Photo Festival in Italy. Gu.Pho. Our host Lukas went South to work on an exhibition of the Vernacular Social Club as well as an installation for his new book “A tiny visual history of the Moustache”.  Gu.Pho festival, in the wonderful town of Guigla, about 40 minutes south of Bologna, in a magnificently run-down castle, was full of surprises and insights. Listen in this Episode what the festival is all about, who started it and how. It might inspire you. References:Gu.PhoGu.Pho InstagramMax Fisher introduction The creation - making time PetriPaselli Artist DuoSugar Paper Space ModenaGu.Pho Visual on the Vernacular Social Club WebsiteFollow us on Instagram:@Vernacular Social Club@Lukas BirkBecome a Vernacular Social Club member

Công dân nước ngoài gia nhập Lực lượng Quốc Phòng Úc ADF, có thể được cấp quốc tịch nhanh chóng sau 90 ngày phục vụ. Lần đầu tiên những người không phải là công dân, sẽ đủ điều kiện tham gia ADF khi Lực lượng Phòng vệ phải rất khó khăn, để đạt được các mục tiêu tuyển dụng.

We're back and talking about red flags, souplantation, brain worms, cat pics, Seinfeld Movie, Ringo movie, Pho and MUCH MORE!!! To hear bonus episodes join us at patreon.com/looselips

Si vous étiez un goût ? À cette question, Kim Thuy parle d'une marinade faite de Nuoc Man et de sirop d'érable, des ingrédients doubles pour une saveur unique. L'écrivaine a fui le Vietnam avec sa famille après la chute de Saïgon, pour le Canada où ils ont trouvé refuge. Question autour du goût de la terre natale, du regard porté sur le Vietnam, des traits du visage qui racontent une autre identité, un double je. « Em », son dernier livre joue sur la sonorité et les sens : EM petite sœur, petit frère en vietnamien, et Em, aimer en français, comme une injonction, une exhortation à aimer. Peut-être le plus personnel et intime des livres de Kim Thuy. Il y est question de vérité, au pluriel, du sort des enfants, des orphelins, de la guerre, des enfants de soldats américains, et d'amoureuses vietnamiennes, de sang mêlés, eux et puis tous les autres qui, comme Kim Thuy, ont fui le Vietnam en guerre.Le goût des cuisines métissesComment fait-on découvrir la cuisine et les goûts de ses racines ? « En mangeant tout le temps et dans la cuisine viet, c'est facile parce qu'on ne reçoit jamais sans offrir à manger. Parfois je reçois des journalistes à la maison, Vous savez, mes parents habitent à côté, on a des fenêtres donc la famille nous voit, dès qu'elle voit quelqu'un, elle nous glisse des plats par la fenêtre. »Avec Kim Thuy, autrice vietnamo-canadienne, son dernier livre « EM » est publié aux éditions Liana Levi, tout comme Vi, Man et Ru porté à l'écran à l'automne 2023. Kim Thuy a aussi écrit un livre de récits et cuisine : Le secret des vietnamiennes publié aux éditions Marabout. Son instagram.« Son visage n'allait pas avec son identité, au Vietnam, alors qu'elle était maltraitée, qu'elle vivait dans la rue, elle était encore vietnamienne. Elle n'était que vietnamienne. » Kim Thuy.  Autour de l'opération Babylift, lancée en 1975 par les États-Unis, soutenue par l'Australie, le Canada, la France pour évacuer des centaines d'enfants vietnamiens. Pendant l'émission, Kim Thuy évoque le témoignage d'une journaliste australienne d'origine vietnamienne adoptée à l'âge de 5 mois. Cath Turner raconte dans cette conférence.La photo à l'origine de l'écriture du livre « Em ».- Pho , Le goût du monde- Reporter: la nourriture élan de vie et pour lien- Le secret des Vietnamiennes- Côté musique, Muniu, un titre de l'album Métisse, de Manu Cissoko.

This weekend I'm talking with cookbook author Kat Lieu. Kat tells us about her gorgeous new cookbook, Modern Asian Kitchen:  Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More. She also shares one of her favorite recipes from the book, which is a quicker version of her dear auntie's more time-consuming recipe.Links:Christine on live TV!Cookbook: Modern Asian Kitchen, Modern Asian Baking At HomeSweet and Spicy BBQ SauceHomemade Shake and BakeQuinoa Dinner Salad BowlAll New Chicken Cookbook

A few years back, The New York Times spent some time in Denver and came back with a visitor's guide that we found… lacking. They missed out on some of the most quintessential Denver experiences, so we set out to plan the perfect Mile High long weekend for ourselves. Politics and green chile correspondent Justine Sandoval joined host Bree Davies and producer Paul Karolyi last summer to put together the ultimate 36 hours in Denver, full of the best restaurants, attractions, and outdoorsy stuff to please visitors and locals alike.  Paul mentioned our episode on DIA conspiracy theories. Bree talked about the Forney Museum's old home in REI, and the story behind the historic brick building, which you can read about in our newsletter, Hey Denver! Here's a list of all the places we recommended: Colorado Tick's Club (Curtis Park)  Blucifer (DIA) RTD's A-Line Union Station (Union Station) The Confluence (Highland) “Confluent People” by Emanuel Martinez (Auraria) Starbucks at the REI (Auraria) Little Man Ice Cream (LoHi) Bruto (Union Station) Bodega (Sunnyside) Red Rocks (Morrison) Dinosaur Ridge Trail (Morrison) J's Noodles (Westwood) Miss Saigon (formerly Pho 79; Westwood) Meow Wolf (Sun Valley) Raíces (Sun Valley) Bastien's (City Park) PS Lounge (Congress Park) Bluebird Theater (City Park) Middleman (City Park) Satire Lounge (Cheesman Park) Charlie Brown's (Cap Hill) Pho 96 (Ruby Hill) Lakeside Amusement Park (Lakeside) Where do you like to take visitors? We want to hear your can't-miss spots that never fail to impress visitors. Leave us a voicemail or a text at 720-500-5418, and you might hear it on the show soon! For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver What do you think? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ Learn more about the sponsors of this episode: Denver Health Rocky Mountain PBS Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

The Special Ladies discuss Bradley Cooper's latest interview. Cecily tells a crazy Los Angeles story. And you get to meet our new producer, Kyle! Plus more. Always more.

Imagine a world where your likeness is more than just an image—it's an asset. Our conversation with Jim Griffin, media technologist and founder and moderator of the Pho list, talks us through name, image, and likeness (NIL) rights in the music industry.    Artists are navigating a new digital landscape where AI has the potential to turn one's likeness into a substantial revenue stream. The music industry sits on the cusp of transformation, and understanding the trajectory of these changes is paramount. We explore strategies for artists to proactively manage and monetize these rights, drawing from the experience of the sports industry where NIL has already caused significant impact. The Music Tectonics podcast goes beneath the surface of the music industry to explore how technology is changing the way business gets done. Visit musictectonics.com to find shownotes and a transcript for this episode, and find us on LinkedIn, Twitter, and Instagram. Let us know what you think!

In Today's Episode of the podcast I chat with product photographer Kelly Lawson about her journey from healthcare to photography, navigating the struggles of being a beginner, and unlocking the potential of photography to revolutionize her career and creative passions. We cover practical approaches for securing your first client, marketing, pricing, and understanding the psychology of photography.The Big IdeasUnlocking Your First Client:  Begin by showcasing your product photography, tag companies in your work, or offer free shoots for photo credits to secure your first clientBusiness Savvy: Develop a diverse portfolio for product, lifestyle, and commercial photography. Choose pricing that covers expenses and leaves profit.Mastering Light and Angles: Understand and control light, use natural light, and optimize positioning to flatter the product in photography.Target Audience and Emotions: Focus on appealing to the target demographic in commercial photography and convey emotions and perspectives in product photos using camera angles.Resources:Follow Kelly on Instagram - https://www.instagram.com/kellyslawson/Check out Kelly's Website - https://kellylawson.ca/Enter to win 1 of 4 copies of Taylor Jacksons new bookWedding Photography: After 1000 Weddingshttps://beginnerphotopod.com/tjbook Grab your free 52 Lightroom Presets athttp://freephotographypresets.com/Connect with the Beginner Photography Podcast! Join the free Beginner Photography Podcast Community at https://beginnerphotopod.com/group Send in your Photo Questions to get answered on the show - https://beginnerphotopod.com/qa Grab your free camera setting cheatsheet - https://perfectcamerasettings.com/ Thanks for listening & keep shooting!

Partners since birth, our first guest Stephen Servis owns Servis Events with his twin brother Nicolas. Stephen joined us on the show to discuss how both he and his brother became chefs through some pivotal decisions made earlier in their lives. Years later, Stephen and his brother built a reputation based on being heavily tattooed twin Chefs. Post pandemic, they decided to try something new and found WWOOF (World Wide Opportunities on Organic Farms) while staying with at a farm to work. This led them to another farm, located in Maine, where the seeds for Servis Events were planted and began to bloom. Now, they're back in Bucks County, sourcing the most nutrient-rich ingredients from local farms, providing a multi-course Chef's Tasting Menu to individuals looking for their services as private Chefs through Servis Events.Our next guest helps Center City celebrate Vietnamese cuisine and culture, along with so much more at Miss Saigon. Chuong Nguyen is the Operating Manager and one of the co-owners of Miss Saigon in Philadelphia. The multi-level restaurant and bar offers an elevated take on Vietnamese street foods; providing menu options that are served family-style to encourage patrons to experience a variety of the tastes and flavors of the culture's cuisine. In addition to celebrating Vietnamese cuisine, the venue also provides a celebration full of PRIDE through their cocktail menu: There is a cocktail created for every color of the PRIDE flag! And be sure to reserve your opportunity to eat, drink, and sing inside their private Karaoke room with your friends! And keep your ears peeled through the end of this week's episode to find out when their first drag show will happen!Our last guest has brought people together on a global level! Gizem White, who is an expert in Gastrodiplomacy and is the Founder and CEO of the Turkish Coffee Lady located in Alexandria, VA. Gizem's story began as she desired to share the history--and cups--of Turkish coffee with like-minded individuals. And in 2012, Gizem created a non-profit food truck called The Turkish Coffee Truck, where she handed out free cups of brewed Turkish Coffee. Years later, her efforts brought her media attention and recognition, including an article which stuck and later became synonymous with her brand. So in 2017, she created the Turkish Coffee Lady brand in the U.S. Now, after visiting several countries and cities across the globe, Gizem and her brand Turkish Coffee Lady are considered as a "Friendship building initiative between Turkey and the USA," according to the US government. I don't know about you, but the love of a great cup of coffee is a perfect way to bring people together--so stay tuned until the end to hear how you can buy some of her Turkish Coffee Lady blends and enjoy it with some new friends!

In this episode of the Ancient Health Podcast, host Courtney and Dr. Motley are joined by guest Misha Hyman, founder, and CEO of the Health Warrior Project. Misha is an advocate for urban farming and has started a project called Bio House. He is a professional chef and former athlete and is on a mission to inspire and equip others with tools for a healthier lifestyle. The conversation covers topics such as biohacking and the intersection of food and health. Tune in for an organic and insightful discussion with Misha Hyman. 03:04 Eating disorder and healing. 04:10 Weight gain and transformation. 09:04 Toxic relationships and weight loss. 11:09 Body positivity and self-care. 14:47 Importance of hydration and nutrition. 19:06 Don't overcomplicate your diet. 22:13 Orthorexia and stress levels. 24:41 Mental health and weight loss. 28:23 Fasting and mental performance. 32:08 Vietnamese pho recipe 35:49 The dark side of veganism. 39:18 Importance of B vitamins. 43:17 Creating a trauma-informed healing center. 46:17 Membership program and education. 51:29 Health Warrior Project online. 54:41 Believe in yourself and throw the ball. 59:12 Sending all the kids. SHOW LINKS & REFERENCES  Try Quantum Upgrade FREE for 15 days with code “ANCIENT” at QuantumUpgrade.io  Follow Misha Hyman on Instagram!  @thehealthwarriorproject Try Misha's famous 36 hour Pho: https://bit.ly/3SoMKoT Check out the Health Warrior Project:  www.thehealthwarriorproject.com Check out the BioHaus:  www.thebiohaus.org Follow @thehealthinstitute on Instagram!  www.instagram.com/healthinstitute  Join Our Newsletter!  www.thehealthinstitute.com/wellness-weekly   Follow our Hosts on Instagram: @organic_blondie, and @doctormotley

In this enlightening episode of the Free Thought Project podcast, hosts Jason and Matt welcome the insightful Pho Lloyd, also known as "The Pholosopher." Pho is a fervent advocate for anarcho-capitalism, voluntaryism, anarchism, and libertarianism, passionately supporting the non-aggression principle (NAP). She believes in the inherent right of self-ownership and argues against the initiation of force in human interactions, positing that adherence to the NAP can lead humanity to genuine happiness, peace, and prosperity. The conversation kicks off with a thought-provoking discussion on the economics of so-called "Price Gouging," unraveling the misconceptions around government price fixing and highlighting the importance of allowing free market prices to adapt naturally to demand and supply dynamics. The podcast takes a turn with a discussion on Ben Shapiro's unexpected and somewhat hilarious foray into rap music with Tom Macdonald, leading to a broader conversation on the evolution of rap music and its shift towards themes of self-improvement in the independent hip-hop scene. The dialogue then shifts to the intriguing political landscape of Argentina, focusing on President Javier Milei, an avowed anarcho-capitalist, and the significance of his revolutionary ideas reaching a broader audience.  Pho shares her insights on the perils of collectivism, which she describes as a societal cancer, emphasizing the value of individual liberty and self-ownership. The episode also delves into Pho's latest creative endeavor, a children's book titled "The Unschooled Adventures of Jack and Pho," co-authored with her husband Jack Lloyd, a friend of TFTP and previous guest on the podcast.  Join us on this episode as we explore a range of topics from economics and politics to music and literature, all woven together by the common thread of liberty and personal freedom. (Length: 1:04:58) Pho's Website: https://thepholosopher.com/ Pho on Twitter: https://twitter.com/ThePholosopherX Pho on YouTube: https://www.youtube.com/@ThePholosopher  Pho on Facebook: https://www.facebook.com/dapholosopher Jack & Pho's New Book: https://www.indiegogo.com/projects/the-unschooled-adventures-of-jack-and-pho#/

December 19, 2023 - This week we're gearing up for the holiday season with our recommendations for the best holiday events, concerts, and parties from Tom's own DJ set coming up at Beacon to how we're greeting the new year. We're also sharing an update on our What Gives holiday initiative, our takeaways, and the great experiences we've had showing our city some love.   As always, we're sharing our favorite upcoming cultural events, art openings, concerts, and all of the things that make Denver the city we're proud to call home.   Do you have a Denver event, cause, opening, or recommendation that you want to share with us? We want to hear from you! Tell us what's good at tom@kitcaster.com.     The Goods:   the "what the fuck is poetry?" poetry workshop @ The Karma House - Lakewood   Denver Art Society - Santa Fe Drive   Emerging Film Maker's Project @ Bug Theatre - Sunnyside   Clozee at Mission   New Years Masquerade Ball - Celebrity Confetti Events Place on E Hampden   Todo (Tom) at Beacon - RiNo        New Years Plans:   Tom's Personal Planner Pick   ESP HI FI New Years Day Party w/ Strawberry Mountain   Neighborhood Christmas Party & Mabel's Gone Fishing   New Years Preview: Non Sleep Deep Rest       The Highlights:   Little Man   Rent decrease   Migrant Map for donations   Pho-natic   Tonantzin Casa de Cafe   Voghera   Our Sponsor:   Samana Float Center     Music produced by Troy Higgins  

Fontainbleau announces loyalty program, U2 announces final Sphere shows, Maroon 5 returns, Miranda ends PHo show and other assorted Vegasy stuff The post FHBM #900: Cowboy Cosplay Week first appeared on Five Hundy By Midnight.