Podcasts about Milkwood

This week we are here at the Age Concern VE Day lunch with all the bunting and memories for them and their families But it’s more than that we’ll hear from the official ceremony in Petersfield Town Square, in act of remembrance and to celebrate what was achieved. Our final visit is just outside Petersfield. We join the residents at Milkwood and Chatterwood Nursing home for a VE celebration party.See omnystudio.com/listener for privacy information.

In this episode we welcome Stace Stewart, the new General Manager of Pursuit Spirits, who shares her journey through the restaurant industry, her passion for bourbon, and her experiences in management roles. We dive into her background, the challenges of opening new establishments, the importance of transparency in bourbon branding, and the importance of training staff in spirits knowledge. Stace reflects on her time at various restaurants, including Milkwood and NAMI, and discusses her transition to Pursuit Spirits, emphasizing the significance of hospitality and teamwork in the industry. We hit on: Stace's Journey in the Restaurant Industry The Evolution of Management Roles The Ongoing Relationship with Spirits Training and Knowledge in Bourbon Opening a Restaurant During Derby Season Transitioning to Pursuit Spirits The Role of a General Manager Bridging Retail and Bar Operations Challenges in the Whiskey Space Building a Strong Team and much more. P.club by Pursuit Spirits puts you in the inner circle. As a member, you'll unlock exclusive distillery-only releases, VIP access to live virtual tastings with Q&As, 10% off all merch and special perks. Whether you choose free doorstep delivery or distillery pickup, you'll always be first in line for our newest drops. With a flexible cart and priority access to limited barrels, P.Club isn't just a membership—it's your all-access pass to Pursuit. Sign up today. Come and see us on Mellwood! Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

--This episode is proudly sponsored by Bush Mits. We each bought a pair of these last year and have barely taken them off. They're UPF 50+ for the ultimate sun protection. They're fingerless AND have reinforced palms so you can do all the tough and fiddly jobs. We've discovered they are a saviour in the garden / on the zero turn / out with the cows / even hanging out the washing. Enjoy 15% off Bush Mits' beautiful range by using the promo code AG15 when purchasing from bushmits.com-- You'll often hear us mentioning our friend Emma Bowen in these episodes. Well we finally got her in to record an episode. Emma is the founder and former CEO of the not-for-profit Pocket City Farms in inner city Sydney. Her vision saw a former lawn bowls club transformed into a market garden, events space, education hub and vital part of the broader community bringing clean, organic food to the people. In 2020, Emma, her partner Zag and their two young kids made the move to Tasmania's Huon Valley, settling on a 50-acre former apple, apricot and cattle farm. Emma has plans to establish a permaculture orchard while maximizing the diversity of the farm. Emma is passionate about the transformative power of farms and gardens and the immeasurable value they bring to our physical and mental well-being as individuals and communities. Alongside her farm work she is a permaculture garden designer and community project consultant (check out her work here) and operates two gorgeous airbnbs on her property. We're utilising what's in the garden (and the back of the pantry) and we've made a Cucumber and Basil Mezcalita! We're talking about chicken coops, Emily's new Wandotes, Middleton Fair's Scarecrow Competition, Geums, Twitch Grass, three sisters planting Julia Ostro's almond and plum cake from Good Cooking Everyday (back to back Ostro recommendations! For good reason though) and much more.   See more at www.avant-gardeners.com

In Episode 26, Antonia and Kate enjoy the sumptuous sounds of Dylan Thomas's silence in the “lulled and dumbfound town” of Llareggub. Reading from the gospel for Gaudete Sunday, they discuss baptism with water and baptism with fire and the Spirit, Carlo Carretto's Letters from the Desert, and design imaginary Advent wreaths with findings from the forest. Music: The Holly Bears a Berry by The Watersons Florilegium is a programme on Radio Maria which seeks to weave together liturgy, literature and  gardening in rambling, hopefully fruitful ways. It is written and presented by Kate Banks and Antonia Shack. You can follow them on SubStack at substack.com/@florilegiumpodcast  About the Creators Antonia leads a patchwork life with jobs including but not limited to mother, book designer, editor, actor and teacher. She and Kate began discussing poetry, liturgy and gardening at the Willibrord Fellowship reading group in London and are delighted to be continuing these conversations on Radio Maria.  Kate is a teacher of Literature, Philosophy and Theology, with a particularly keen regard for the poet and artist David Jones around whom many of her studies and her teaching-subjects have been based. She also briefly worked as a gardener in London, though she now lives with her little boy on the river Exe in Devon. If you enjoyed this programme, please consider making a once off or monthly donation to Radio Maria England by visiting www.RadioMariaEngland.uk or calling 0300 302 1251 during office hours. It is only through the ongoing support of our listeners that we continue to be a Christian voice by your side.

Oh hey there! We've missed you. We're back for Season 3 with one of our faves, Erin Lovell Verinder. Erin Lovell Verinder's entire career is about reconnecting the people with the plants. She is a woman on a mission to bring people along on her journey to become in tune with the natural world and inspire others to heal through the beauty of plant medicine.  Erin is a nutritionist, a herbalist, a teacher, and a writer, having published Plants for the People in 2020, followed by The Plant Clinic the following year. Her popular TED Talk on Herbalism, the quiet rebellion, is a must watch.  Erin and her husband Noah currently live, work and garden on the land of the Bundjalung people, in the Byron Hinterland in NSW. They recently relocated there from their stunning and lovingly restored home in a church in the aptly named hamlet of Blessington, in Northern Tasmania. Their Tassie property, The Cedar Church, is available for your own divine getaway. In the episode Emily and Maddie are catching up on 2 months of no-gardening-chat and there's been a lot going on.  We're drinking bootleg gin from Maddie's neighbour Bill with Friendship Syrup from our amazing friend Rachel Valentine. We're talking about Paulette Whitney's Broccoli & Other Love Stories, we're making chilli oil, we're growing and cooking Brussel Sprouts. And we're drooling over the perennials, and the colour collections, at Veggie & Flower Garden Seeds. We're going to need a big heap of Milkwood's Perfect Seed Raising Mix to grow everything this spring. Watch out when you mix lavenders :-)

Dr. Kamilah Majied is a contemplative inclusivity and equity consultant, mental health therapist, clinical educator, researcher, and internationally engaged consultant on building inclusivity and equity using meditative practices. After 15 years of teaching at Howard University, Dr. Majied joined the faculty at California State University, Monterey Bay as Professor of Social Work. She teaches clinical practice to graduate students employing psychodynamic, cognitive-behavioral, mindfulness-based, and artistic approaches to well-being, and authored a chapter in the second edition of Advances in Contemplative Psychotherapy, “Contemplative Practices for Assessing and Eliminating Racism in Psychotherapy.” Dr. Majied gave opening remarks at the first White House Conference of Buddhist Leaders on Climate Change and Racial Justice, where she also facilitated a dialogue on ending racism amongst the internationally represented Buddhist leadership. She is the author of the forthcoming book Joyfully Just: Black Wisdom and Buddhist Insights for Liberated Living (Sounds True, 2024). In this episode we discuss her latest work, 'Joyfully Just: Black Wisdom and Buddhist Insights for Liberated Living ,' a book that not only challenges us to rethink our approach to justice but also invites us to engage with joy as a radical act of resistance. Through this discussion, Dr. Majied shares how interdependence and Buddhist insights, when blended with Black wisdom traditions, can offer rich perspective and possibility for both justice and joy. In this conversation, we explore how language and culture play pivotal roles in shaping our approach to liberation, and how art, music and contemplative practices can nurture joy as well as help us confronting the biases of our own intuition. So dig in, and get ready to build your discomfort resilience and stoke your fierce compassion. Music credits - Blue Dot Sessions tracks: Milkwood https://app.sessions.blue/browse/track/251374 10c Coffee https://app.sessions.blue/browse/track/251382 Santo Apure https://app.sessions.blue/browse/track/251383 Slow Rollout https://app.sessions.blue/browse/track/251384 Buy the Book: https://www.kamilahmajied.com/joyfully-just

This week on Cultivating Place, we're in conversation with Kristen Bradley, Co-founder and Creative Director of the world-renowned Australian-based Milkwood Permaculture.  Their new Milkwood Permaculture Living Handbook is another perfect resource for our summer garden (and life) plotting, planning, and planting, with an emphasis on garden-life-based habits for hope in a changing world. Join us! Cultivating Place now has a donate button! We thank you so much for listening over the years, and we hope you'll support Cultivating Place. We can't thank you enough for making it possible for this young program to grow even more of these types of conversations. The show is available as a podcast on SoundCloud, iTunes, and Google Podcasts. To read more and see more photos, please visit www.cultivatingplace.com.

We've heard of permaculture, but what is it exactly?The author of The Milkwood Permaculture Handbook, Kirsten Bradley, offers an inspiring discourse on how practical permaculture principles may be a lifeline not just for our environment, but for our sense of hope and community.

Kirsten Bradley is one half of permacultures favourite educators MILKWOOD and she joins us as our opening night (very early morning actually) star in the spectacular line up of season nine guests.We've had her in our ears before but not since she crossed Bass Straight to set up home and release her new book. The Milkwood Permaculture Living HandbookWe delve into how she has built her Huddle in the southern most state and how she contributes to the mycelium  of community that will form what is ultimately needed in the coming 100 years of skilled up, earth connected, community first folk who just keep showing up - which is easier said than done.She talks about our duty of care to the commons and why we need to be comfortable as the receiver and giver in your local soup kitchen.Love what you hear? Support the showCasual Support - Buy Me A CoffeeRegular Support - PatreonBuy the Book - Futuresteading - Live Like tomorrow mattersShow Notes:Building a new life in Tasmania - here we are!The forest school that runs along democratic lines with kiddos making decisions (but still have to do maths)Teenagers marinating in different ideas and different thinkingBeing confident to let your small human build their own vision and valuesUpskilling FAST: Growing food, making bread, sewing, community connectionsRebooting our civic duty to be relational with each otherChanging the world, one habit at a time with her latest book: the Milkwood Permaculture Living HandbookEngaging in the commons - taking responsibility for the things which are held in common-wealth (beaches, waters, parks) scraps of land that are worth taking care of and starting a relationship with. Using your privilege for purpose - even if limited - use them to help those who don't have themStart by identifying your privileges and call out those who behave in a way that limits rather than supports othersThe value of clever, open, respectful communication with those who don't align with your values“No one is in anybody else's shoes so we don't have the knowledge or the right to make judgments”“Whether you're the soup giver or the soup taker - in times of need, we all need each other and finding the common ground to be on either side of the table is a pillar of how we'll live in the next 100 years”Building partnerships in coalitions of the unlikely Mutual aid in her backyard, not just in times of crises but a community way of beingMaking sure you've got some really big pots in your pantry to fire up a huge pot of soup if neededThe million ways to contribute to the community care systems we all needSharing your skills far and wideHow she's made online learning as practical and useful as possibleDo one thing, make it a habit then choose one more thing Threading the various communities together to create a dynamic non 9-5 existenceCompassion speaks to creating futures with other people despite the overlapping crisesHolding peoples hopes, fears and making sense of that as a huddle.Support the show

Our South Afrian doing great thing this evening is Lize Marais. Lize Marais founded a special needs school, Milkwood Learning Academy, years ago with a dream to make inclusive education more accessible. As the school and its Toy Library face closure, the fight is on to keep Milkwood's doors and all the hope that walks through them, open.See omnystudio.com/listener for privacy information.

Today I speak with Kirsten Bradley about life, partnerships, rocket stoves and her new book, the Permaculture Living Handbook!Show Links:Milkwood Permaculture Website - https://www.milkwood.net/ Purchase The Permaculture Living Handbook - https://store.milkwood.net/products/the-milkwood-permaculture-living-handbook-signed-copy?variant=42589535371422 Purchase Milkwood - Real Skills for Down to Earth Living - https://store.milkwood.net/products/milkwood-book Milkwood Courses - https://store.milkwood.net/ 

To wrap up a season of dreamy guests, we spoke to Kirsten Bradley, co-founder of Milkwood Permaculture. Kirsten and her partner Nick Ritar founded Milkwood, kind of by accident, back in 2007 when they moved to Nick's family farm with the intention to build a tiny home, grow veggies and lead a simple life. And it turns out they weren't the only ones looking for this type of life.  Soon they were hosting events and workshops as teachers and students descended on their farm. That interest and momentum spawned this way-of-living, education hub which has become Milkwood Permaculture. Milkwood was the name of that first farm in country NSW. While their location has changed once or twice, their ethos has only grown stronger and bolder. Kirsten and Nick now call lutruwita / Tasmania home, and they continue to share their knowledge on everything from permaculture design, to how to grow mushrooms, and building resilient and abundant communities. Milkwood was a bit of a gateway drug for Maddie's entry into gardening, and Em and her husband have recently embarked on their Organic Vegetable Gardening Course. Where we live there's barely a home that we go to that doesn't have a copy of Kirsten's first book Milkwood: Real Skills for Down-To-Earth Living. Kirsten's latest book is called The Milkwood Permaculture Living Handbook, Habits for Hope in a Changing World, released in late 2023. The book explores the 12 Principles of Permaculture, and covers everything from ‘compost everything', to ‘using your privilege for purpose' and ‘cook a meal outdoors'. Find Milkwood on Instagram here.  We're drinking a rosemary gimlet - following a recipe from Cocktail Botanica by Elouise Anders We're recommending the Bronchial Buster tea, recipe from Plants for the People by Erin Lovell Verinder We're drooling over everything at The Agrarian Kitchen - check out their cooking classes here.  We're flicking through a decades old Fowlers book We're loving Bokashi and Compostable Kate's tips. Visit us at @avantgardeners.podcast and www.avant-gardeners.com

There is a lot going on in the world right now & it can feel overwhelming to figure out how you personally can make a difference. But when it comes to the environment, there are so many wonderful habits that take less than 60 seconds which can enhance your life, help the environment & nurture your community. They're all teeny bits of a wonderful thing called Permaculture. Today I'm going to teach you a few that you can implement today & start reaping the benefits with the help of Kirsten Bradley. She's the author of The Milkwood Permaculture Living Handbook. CONNECT WITH US Connect with That's Helpful & Ed Stott on Instagram. Find Kirsten & Milkwood on Instagram & via their website. BOOKSThe Milkwood Permaculture Living Handbook Clean & Green: 101 Hints & Tips For a More Eco-friendly Home Want some sourdough starter, to become a podcast sponsor or just fancy a chat? Email me - edwina@edstott.com

This week, my guest curator is Joe Milliken, author of “Let's Go! Benjamin Orr & The Cars” and we are crafting a mixtape filled with our favorite songs from (you guessed it!) The Cars! We also talk about some of the subject matter from Joe's book, Benjamin Orr & Ric Ocasek's pre-Cars band Milkwood; The New Cars, a 2007 version of the band featuring Elliot Easton, Greg Hawkes from The Cars, and Todd Rundgren on vocals.  It's no secret that The Cars' self-titled album is my favorite album of all time, so this was an extremely difficult episode for me, as I had to make sure to spread the love amongst all of their other (equally amazing) albums!  Be sure to visit MyWeeklyMixtape.com to hear all of the songs we discussed in this episode!    FOR MORE ON MY WEEKLY MIXTAPE Website: http://www.myweeklymixtape.com Patreon: https://www.patreon.com/myweeklymixtape Facebook: http://www.facebook.com/myweeklymixtape Twitter: https://twitter.com/myweeklymixtape Instagram: https://www.instagram.com/myweeklymixtape TikTok: https://www.tiktok.com/@myweeklymixtape Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, my guest curator is Joe Milliken, author of “Let's Go! Benjamin Orr & The Cars” and we are crafting a mixtape filled with our favorite songs from (you guessed it!) The Cars! We also talk about some of the subject matter from Joe's book, Benjamin Orr & Ric Ocasek's pre-Cars band Milkwood; The New Cars, a 2007 version of the band featuring Elliot Easton, Greg Hawkes from The Cars, and Todd Rundgren on vocals.  It's no secret that The Cars' self-titled album is my favorite album of all time, so this was an extremely difficult episode for me, as I had to make sure to spread the love amongst all of their other (equally amazing) albums!  Be sure to visit MyWeeklyMixtape.com to hear all of the songs we discussed in this episode!    FOR MORE ON MY WEEKLY MIXTAPE Website: http://www.myweeklymixtape.com Patreon: https://www.patreon.com/myweeklymixtape Facebook: http://www.facebook.com/myweeklymixtape Twitter: https://twitter.com/myweeklymixtape Instagram: https://www.instagram.com/myweeklymixtape TikTok: https://www.tiktok.com/@myweeklymixtape Learn more about your ad choices. Visit megaphone.fm/adchoices

Kirsten Bradley together with partner Nick Ritar are educators in the truest sense. At a time when connecting with our gardens, the earth, our environment, and each other has never been more important the Milkwood handbook offers practical solutions for mindful daily living and restoring balance in our lives.  https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_campaign=5+percent+off  

We're airing a special episode today as we're staying updated on the ever-evolving struggles of the restaurant industry during this time. We talk to Edward Lee, chef and owner of 610 Magnolia, Milkwood, and Whiskey Dry in Louisville, Kentucky, as well as Succotash in Washington. D.C. Through the Lee Initiative, Ed has been addressing some of the devastation that has hit his community and inspiring others across the country to do the same. You can read our daily-updated restaurant coverage here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

All things Southern with chefs Kevin Gillespie (Gunshow) and Edward Lee (610 Magnolia, MilkWood). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Liz is flying solo this month and is talking about Hawthorn. It's about to flower here in the southern hemisphere, and you northerners are being treated with the red berries! References:https://www.greatbritishchefs.com/recipes/hawthorn-berry-recipes-foraginghttps://learningherbs.com/remedies-recipes/hawthorn-cordial-recipehttps://chestnutherbs.com/spiced-hawthorn-pear-persimmon-brandyhttps://thekitchenapothecary.com/hawthorn-and-apple-fruit-leathershttps://www.keeperofthekitchen.com/2020/06/23/foraged-hawthorn-blossom-vodkaBradley, K. (2020). Hawthorn: Foraging and Using – for heart and immunity care. Retrieved from Milkwood: https://www.milkwood.net/2020/04/06/hawthorn-foraging-and-using-for-heart-and-immunity-careBreen, F. (2017) Farmers revive convict craft to restore historic hawthorn hedges. Retrieved from ABC News: https://www.abc.net.au/news/2017-11-04/restoring-tasmanias-hawthorn-hedges/9106960Brooklyn Museum. 2022?. Cardea. Retrieved from Brooklyn Museum: https://www.brooklynmuseum.org/eascfa/dinner_party/heritage_floor/cardeaCampbell, R. 2022. Eat more wild Tasmanian. Hobart: Fullers PublishingCastleman, M. (2009) The new healing herbs . New York: RodaleCulpeper, N. (1850 [2015]). The Complete Herbal. Project Gutenberg. Retrieved from https://www.gutenberg.org/files/49513/49513-h/49513-h.htmCunningfolk, A. J. (2016) The Magick of Thorns. Retrieved from Worts + Cunning apothecary: http://www.wortsandcunning.com/blog/the-magick-of-thornsCunningham, S. 2008 Encyclopedia of Magical Herbs. Woodbury: LlewellynDodd, F. 2022 The chronic effects of a combination of herbal extracts (Euphytose) on psychological mood state and response to a laboratory stressor: A randomised, placebo-controlled, double blind study in healthy humans. Journal of Psychopharmacology.  https://journals.sagepub.com/doi/full/10.1177/02698811221112933Eco Enchantments. (2010). The magic of the ogham trees: Hawthorn. Retrieved from Eco Enchantments: http://www.ecoenchantments.co.uk/myogham_hawthornpage.htmlGordon, L. (1985). The mystery and Magic of Trees and Flowers. Exeter: Webb & BowerHerbiGuide. (n.d.). Hawthorn. Retrieved from HerbiGuide: http://www.herbiguide.com.au/Descriptions/hg_Hawthorn.htmHunter, C. (2015?). Hawthorn History, Folklore, Myth and Magic. Retrieved from The Practical Herbalist: https://thepracticalherbalist.com/advanced-herbalism/hawthorn-myth-and-magic/Lawrence, S. (2020). Witch's Garden: plant in folklore, magic and traditional medicine. London: Royal Botanic Gardens KewOdy, P. (1993). The complete medicinal herbal. London: Penguin Books AustraliaPivarnik, M. (2019). The history, mythology and offerings of hawthorn. Retrieved from Herbal Academy: https://theherbalacademy.com/hawthorn-offeringsSimon, B. (2000). Tree traditions and folklore from northeast Ireland. Arboricultural journal, 24(1), 15-40Trexler, R. (2004). The Season for the Hawthorn to Blossom. nklings Forever: Published Colloquium, 4(8), 1-9Wikipedia. (2022)Crataegus.  https://en.wikipedia.org/wiki/Crataegus#cite_note-7Crataegus monogyna.  https://en.wikipedia.org/wiki/Crataegus_monogynaIrish orthography.  https://en.wikipedia.org/wiki/Irish_orthographyLammas growth.  https://en.wikipedia.org/wiki/Lammas_growthLongford, Tasmania.  https://en.wikipedia.org/wiki/Longford,_TasmaniaVampire.  https://en.wikipedia.org/wiki/Vampirehttps://www.facebook.com/witchybitespodcasthttps://www.instagram.com/witchy.bites/?hl=enhttps://www.instagram.com/witchy.bites/?hl=en 

ما الذي يعنيه العمل المنزلي فعلًا على المستوى اليومي؟ كيف تتعرض العاملات المنزليات لكل مظاهر التمييز الطبقي والقانوني؟ وكيف ارتبط التقليل من شأن هذا العمل بكونه عمل النساء؟ في هذه الحلقة تستكشف الصحفية الاقتصادية بيسان كساب الأبعاد الاجتماعية والنسوية والقانونية لمظالم العاملات المنزليات خاصة في ظل أزمة الغلاء الطاحنة حاليًا التي جاءت بعد أزمة تفشي فيروس كورونا من خلال تجربة زينب، العاملة المنزلية، التي بدأت هذا العمل الشاق في الثامنة من عُمرها، وندى رفيق، الباحثة المُستقلة، ومحررة ورقة تحسين ظروف عمال الخدمة المنزلية في مصر. Music Credits: Town Market by Blue Dot Sessions Small World Reveals by Blue Dot Sessions Milkwood by Blue Dot Sessions Pili Piper by Blue Dot Sessions

WARNING: This Podcast May Cause Deep Love for Fungi Mindset is everything! When you have the right mindset, it's so much easier to make these transitions and care for the soil.Molding your thoughts into something that will benefit not only yourself but other people as well can be a very powerful thing- especially in today's world where everyone needs healthy soils from which they grow their own food. Who is Nick Ritar? With his partner Kirsten Bradley, Nick Ritar runs Milkwood, offering courses in Permaculture design, urban farming, backyard veggies, natural bee-keeping, gourmet mushroom cultivation, fermented foods, natural building, market gardening, and much, much more. Nick is Milkwood's primary educator and consultant and is passionate about cultivating community and creating authentic outcomes for students studying permaculture. Based in southern Tasmania, Nick spends his time growing good food, keeping bees, cultivating mushrooms, teaching permaculture design & advocating for community-scale resilience.  ----------  Website: www.milkwood.net Join the next Mushroom Cultivation course. https://soillearningcenter.com/home-mushroom/cultivation/course   ---------- Social Media: www.facebook.com/Milkwood www.instagram.com/milkwood/  Dig Deeper Club: https://soillearningcenter.com/digdeeperSee omnystudio.com/listener for privacy information.

In this episode of TGL we explore how to learn skills that can save our planet, allow us to create sustainable living and create communities with like minded people! I speak to Nick Ritar, co-founder of Milkwood, an online platform that teaches people all over the world how to create a sustainable ecosystem in  our gardens, on our lands, and grow amazing food too! Milkwood is dedicated to teaching and sharing permaculture skills, for living like it matters.It all began in 2007, on a farm in New South Wales, Australia… Kirsten Bradley, Nick Ritar (and later their  kiddo, Ash) started off as just a small crew, when they moved to Nick's family farm in NSW Australia, in 2006. They built a tiny house and grew some food. This somehow turned into a wild and wonderful, permaculture-farm-school-experiment-thing – called Milkwood.They welcomed students and teachers from all over the world to their tin-shed classroom during those years, and they all learned a lot!Fast forward to 2020 – Milkwood has a larger crew of educators, facilitators and doers.Together, they teach everything from permaculture design to market gardening, natural building and mushroom cultivation, to help create resilient and abundant households and communities. They do this by providing free online resources & offering world-class training – skills that give students the confidence to create permanently sustainable systems.Students leave their courses ready and able to design and implement a better future for their families, farms and communities.Head this way to see all their upcoming courses – and get inspired to live life better… Purchase Nick and Kirsten's books HERE Follow them on Instagram , Facebook , and subscribe to their You Tube Channel      

​​When Tiffany accepted Will's proposal, she wasn't just marrying the charismatic frontman of an ascending alt-country band, but–as she was cautioned–the entire band, too. For Tiffany, this was hardly a problem…she believed in Will, his music, and most of all, their future together. But after a honeymoon in New Orleans, where Will's mental health sent their world into a spiral, all of that was left was doubt. In the aftermath of their crisis, Tiffany and Will speak to the power of love, faith, and forgiveness; and their mission of learning from their own suffering to make a positive impact for their fellow community members in Nashville, TN.Follow Corner To Corner at: cornertocorner.org/Or on socials @cornertocorner/Hosted by Jon FrechetteProduced by Jon Frechette & Todd LuotoArtwork by Tim Ahern  |  @tim_ahern_art Support our show at bestlaidpod.comMusic: 1. Inside the Toy Submarine by Blue Dot Sessions 2. Best Laid Plans (Theme) by Jon Frechette 3. Yr Body is a Wonderland (Instrumental for Piano) 4. Gymnopedies 1 by Blue Dot Sessions 5. 134 by Spencer Acuff 6. Lacaille by Blue Dot Sessions 7. VK Mendl by Blue Dot Sessions 8. Fissure Forming by Blue Dot Sessions 9. In Passage by Blue Dot Sessions 10. Pxl Eventuat by Blue Dot Sessions 11. Roadside Bunkhouse by Blue Dot Sessions 12. Milkwood by Blue Dot Sessions 13. Dolly and Pad by Blue Dot Sessions 14. Um Pepino by Blue Dot Sessions 15. Vik Fence Haflak by Blue Dot Sessions 16. Arlan Vale by Blue Dot Sessions 17. Di Breun by Blue Dot Sessions 18. Sweeper by Blue Dot Sessions ★ Support this podcast on Patreon ★

Where do you turn for the comprehensive permaculture information you need as a farmer? Today on the Thriving Farmer Podcast we're happy to have Nick Ritar, Cofounder of Milkwood, located all the way down in Tasmania, Australia. Milkwood is dedicated to sharing permaculture skills for living like it matters. Online, in print, via their renowned courses, whatever it takes to get you inspired, Milkwood is here to help people learn. They acknowledge that permaculture owes the roots of its theory and practice to traditional and Indigenous knowledge from all over the world. The education offered by Milkwood covers everything from permaculture design to market gardening, natural building and mushroom cultivation, to help create resilient and abundant households and communities. Are you ready to boost your farming and permaculture know-how? Stick with us! You'll hear: How long Nick has practiced permaculture 2:27 What drove Nick to write his book, Milkwood: Real Skills for Down-to-Earth Living 7:52 How Milkwood operates their education courses 19:16 What is covered in Milkwood's Permaculture Living Course 22:35 Why we need to respect indiginous knowledge when it comes to permaculture 30:54 How Milkwood came to be the trove of information that it is 39:15 What Nick does with waste mushroom cultivation 44:58 How Nick describes the lifestyle promoted by Milkwood to someone with an outside perspective 50:23 About the Guest: Nick Ritar is co-director of Milkwood - an education enterprise dedicated to teaching skills to regenerate the earth. Since 2007 Ritar, with his partner Kirsten Bradley, have given over 15,000 students the opportunity to learn from the world's best sustainable farmers, market gardeners & permaculturists. Their first book ‘Milkwood - real skills for down to earth living' was released in Sept 2018. In 2019 Milkwood launched their first online course 'Permaculture Living' a 12 week intensive course with the co-originator of Permaculture David Holmgren and they have recently launched their second online course on Home Mushroom Cultivation. Resources: Website: https://www.milkwood.net/ Facebook: https://www.facebook.com/Milkwood Instagram: https://www.instagram.com/milkwood/

روسيا وأوكرانيا هما أكبر مُصدّرين للقمح إلى مصر، التي تعد أكبر مستورد له في العالم. في هذا البودكاست، نتحدّث مع صحفيتنا الاقتصادية ندى عرفات عن آثار الحرب الروسية الأوكرانية على إمدادات وأسعار القمح وأغذية أخرى. Music credits: Milkwood by Blue Dot Sessions Li Fonte by Blue Dot Sessions Persimmon St by Blue Dot Sessions

Rhiannon ThomasEmail: roothomas@gmail.comFor more information about Rhiannon Thomas and Milkwood:www.milkwoodlaw.co.zaBRIEF BIO:From Milkwood Law website:Rhiannon has two decades of legal experience. She is an attorney, notary, conveyancer and administrator of deceased estates in practice at Michelle Dommisse & Associates in Cape Town. She is also a values consultant and accredited Conscious Contracts® provider and trainer.She has developed and facilitated workshops on a wide range of topics. A natural connector and networker, Rhiannon thrives on building relationships.She found her tribe in the Integrative Law movement. Her vision is to offer the best, most meaningful encounter that a person can have with the law and a lawyer; to work collaboratively with other professionals; to inspire other lawyers to reassess the way in which they practise law and serve their clients; and to take Milkwood's methods into mainstream legal practice by providing training and workshops.She works internationally and is based in Cape Town.SHOW NOTES:In this conversation, we discussed: What integrative law and being an integrative lawyer means Embodying the belief that we can be ourselves and still belong in the legal systemConnecting with all our intelligences – gut, heart, and head Embracing the wholeness hat our human form and consciousness allow us to haveHer path to Integrative Law – being tired of feeling like she had to play a role to fit in the legal system and legal communityExamples of how being an integrative lawyer looks like in her legal practiceCommitment Agreements that look at the middle of the marriage; most lawyers offer a prenup (before marriage) and divorces (after marriage ends) but she saw a gap for helping couples for their actual marriageWills – asking her clients about the stories and legacies that they want to leave to their heirs in addition to the typical asset allocationAuthenticity and how it creates spaces for ourselves, for others, and for problem solvingThe important of self-inquiry and self-awareness for being authenticAlways looking for ways to offer more to her clients QUOTES:“In true authenticity, people are allowed to say things that they might not have normally said in a situation where they feel that a person they are dealing with is just playing a role.”“I had to suppress my own personality….As soon as I started to explore what it is to be a whole person, people opened up.”“Authenticity is around really knowing yourself well and being true to yourself.”

Summer is for going slow with your people. We're making the most of this too here at FS HQ. But don't worry,  we've created a short & sexy summer season  of thought provocation by delving  into the archives & reloading some of the best conversations we've recorded over the last two years.Kirsten Bradley has dedicated the last 13 years (in cahoots with partner Nick Ritar and a host of thinkers and doers) to helping people learn permaculture skills for living like it matters.We're referring to Milkwood, of course. And today we get a backstage pass to the brain of its co-creator; a joyous conversation indeed.Kirsten has a knack for distilling big ideas into bite size words of wisdom, bringing decades of lived experience to our cuppa-tea-with-a-mate interview that will leave you feeling affirmed and hopeful.She shares her trajectory from inner-city artist to iconic permaculture educator, author and champion of back-to-basics living. Her thoughts on long-term renting, community sufficiency, ways of stewarding land (that don't necessarily involve buying a massive property), how to bypass hypocrisy and why to get comfy with shades of grey.Post-episode, you'll probably want to knock on your neighbour's door and offer them surplus garden greens - because, according to Kirsten, community connection is the bedrock of a better life (and planet). Listen, absorb, enjoy.SHOW NOTESLiving in Tassie  - autonomy and community sufficiency. Insights from their trials of different ways of living (including family farming, community living, homesteading, share houses).Alternative ways to steward land (other than ownership)Actions to consider now foro a better future: 1. Growing food, anywhere/anyhow. 2. Community involvement - get enmeshed, get involved. 3. Figure out your greatest skills and what you can contribute to and learn from your community.Reframing life towards what mattersWhy helping people reclaim lost skills is the most incredible life path she could have chosen.Bypassing the guilt of hypocrisy and embracing good habits.The value of seeking out ‘wild spaces'.Why getting to know your ecosystem is fundamental to living a good life (your watershed, the First Nations title for the land you reside on, your climate, your seasons)The evolution of thought and practical outcomes which has come from living in different environments and communities.Accepting shades of grey over black and white.Stepping past the one family/one house concept.The tension between tenancy, tenure, community values, land use/management and ownership.How disasters crystallise community bedrock.Why they'd rather steward less land, not more.LINKS YOU'LL LOVERebecca Solnit - “Hope In The Dark”Melliodora PublishingMilkwood - Real Skills for Down-To-Earth LivingThanks to our podcast partners:Wwoof AustraliaNutrisoilBuy the Book Futuresteading - Live Like tomorrow mattersSupport the show (https://www.buymeacoffee.com/futuresteading)The rockstars who smooth the sound:  Open Door StudiosSupport the show (https://www.buymeacoffee.com/futuresteading)

This week Johnny Tudor and Olwen Rees went to the the National Theatre's production of Under Milkwood starring Michael Sheen and Sian Phillips. This is their review of the show.

One of the things I wanted to do in this run was to document the experiences of other folk who seem to have navigated this pandemic different to most. On today's episode, an old friend of mine, Gemma Bastiani talks through last years lockdown compared to this one, the work/life balance myth, and fainting on a train. You can find out more about Siren: A Women In Sport Collective here - sirensport.com.au Gemma's on Instagram: instagram.com/gemmalbastiani, and Twitter: twitter.com/glbastiani Every morning beginning the second week of Melbourne's 4th lockdown, you'll hear a put together collection of sounds from my day before, stuck inside. This is Tuesday, June 8 2021. Music featured in this episode: Milkwood by Blue Dot Sessions. Follow me on Twitter: twitter.com/mikseveritt, and Instagram: instagram.com/mikseveritt. More information about the show at mikseveritt.com/outsideworld. Enjoying the show? Make sure you're following/subscribed on whatever pod player you use. You can also leave us a rating and review on Apple Podcasts ✨

Maddy Playle is joined by Tom Collins, Mark Boylan and Paddy Power’s Graham Byrne for a look back at the weekend’s racing.The team starts by dissecting the Scottish Grand National won by the impressive Mighty Thunder for Lucinda Russell and Tom Scudamore.Milkwood showed a fantastic mix of speed and stamina to land the Grade 2 Scottish Champion Hurdle, which left trainer Neil Mulholland toying with a potential move to fences in the future.Allmankind wrapped up an excellent novice chase season with a third Graded success for connections, but how exactly does the team rate that performance? Newbury also played host to a series of Group races, with the likes of Chindit and Alcohol Free stamping their Guineas credentials. The team also looks ahead to the 1000 and 2000 Guineas to give their best bets. 

In Episode 76 of In The Saddle Podcast, racing journalist Chris Loader hosts The Scottish Sun's Jim Delahunt and making her debut trainer Katie Scott. During the podcast the panel discuss the five ITV races at Ayr on Sunday including the Scottish Grand National. The panel agree on Tommy's Oscar for the Scottish Champion Hurdle and think Milkwood might come up short again. However they are divided on Allmankind who looks to be a warm favourite for Dan Skelton. Finally whilst there is a plenty of love for Aye Right in the Scottish National, Jim and Katie think he could be vulnerable to some other Northern rivals. Please Subscribe to us on iTunes, Spotify and Soundcloud!

A wry look at aspects of Humour, from Al Read to Dylan Thomas, Wodehouse to Ayckbourn, John Aubrey to E B White ........

Such a deep honour to have my dear friend and very first ever podcast guest Rosemary ('Rowe') Morrow from the Blue Mountains Permaculture Institute back on the show (after being my very first ever guest!) sharing her permaculture journey over four decades this week. Some of the topics you'll hear in this truly wonderful chat are Rowe's: new in-progress bookthoughts on the adequacies and inadequacies of permaculture issue with most permaculture being taught to middle class westernerswork in refugee camps and other largely invisible margins which are rapidly growingthoughts on designing yourself into your place vs designing yourself out of overseas places you workchapter on a permaculture approach to the oceansthoughts on decolonisation and re-indigenisingthoughts on the essence of permaculture Please note after our chat Rowe asked if I would please share this link about supporting a permaculture project addressing the Humanitarian Crisis after the burning of the Moria Camp on the island of Lesbos. Image source Rowe also mentioned Milkwood's Permaculture Living Skills course which you can check out here. Photo from a project in Lesvos Rowe was part of

In this show: Old Man - by Tim Borella Starlight Twilight - by Sarah Anne Ross, narrated by Sarah Jane Justice The Milk Bar - by Markus J. narrated by Marg Essex From Here to There and Back Again - by Philip Berrie, narrated by Pixie Willo Our Audio License AntipodeanSF Radio Show by Ion Newcombe is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Based on a work at www.antisf.com.au. Permissions beyond the scope of this license may be available at https://www.antisf.com.au/contact What The Old Man Says by Stefano Vita is licensed under a Attribution-NonCommercial-ShareAlike License. Interlude - In Anxious Shadows by Kai Engel is licensed under a Attribution-NonCommercial License. Milkwood by Blue Dot Sessions is licensed under a Attribution-NonCommercial License Mrs Jynx's Martian by Oxynucid is licensed under a Attribution-NonCommercial-ShareAlike 3.0 International License. Pished Martian by Gorowski is licensed under a Attribution-NonCommercial-ShareAlike 3.0 International License. Intro & Outro Music Celestial Navigation by Blue Dot Sessions is licensed under a Attribution-NonCommercial License

To kick off our batch of episodes devoted to all the music our dad listened to when we were growing up, we talk to the man himself about his time as a radio DJ in the 70s and 80s. And on top of that, we listen to some music off The Cars debut record and talk bout how perfectly they merged new wave, punk, and synth rock. We even dig up a tune from Orr and Ocasek's prior folk-rock Crosby, Stills, and Nash-esque band, Milkwood.Tracklist: The Cars - Bye Bye Love The Cars - Moving In Stereo The Cars - All Mixed Up Milkwood - Dream Trader Todd Rundgren - Hello It's Me Yellow Magic Orchestra - Light In Darkness Sebastian Maschat & Erlend Øye - Bad Influence The Smashing Pumpkins - You're All I've Got Tonight  This show is part of Pantheon Podcasts.

To kick off our batch of episodes devoted to all the music our dad listened to when we were growing up, we talk to the man himself about his time as a radio DJ in the 70s and 80s. And on top of that, we listen to some music off The Cars debut record and talk bout how perfectly they merged new wave, punk, and synth rock. We even dig up a tune from Orr and Ocasek's prior folk-rock Crosby, Stills, and Nash-esque band, Milkwood.Tracklist: The Cars - Bye Bye Love The Cars - Moving In Stereo The Cars - All Mixed Up Milkwood - Dream Trader Todd Rundgren - Hello It's Me Yellow Magic Orchestra - Light In Darkness Sebastian Maschat & Erlend Øye - Bad Influence The Smashing Pumpkins - You're All I've Got Tonight  This show is part of Pantheon Podcasts.

To kick off our batch of episodes devoted to all the music our dad listened to when we were growing up, we talk to the man himself about his time as a radio DJ in the 70s and 80s. And on top of that, we listen to some music off The Cars debut record and talk bout how perfectly they merged new wave, punk, and synth rock. We even dig up a tune from Orr and Ocasek's prior folk-rock Crosby, Stills, and Nash-esque band, Milkwood. Tracklist: The Cars - Bye Bye Love The Cars - Moving In Stereo The Cars - All Mixed Up Milkwood - Dream Trader Todd Rundgren - Hello It's Me Yellow Magic Orchestra - Light In Darkness Sebastian Maschat & Erlend Øye - Bad Influence The Smashing Pumpkins - You're All I've Got Tonight  This show is part of Pantheon Podcasts.

The duo of Richard Otcasek and Benjamin Orrzechowski was first formed in the late sixties. They formed several bands over the years, including the Paramount-signed but short-lived Milkwood of '72. Their last band before The Cars was Cap'n Swing, which consisted of Ric, Ben, Elliot Easton (née Steinberg), Glenn Evans on drums, Todd Roberto on bass, and Danny Schliftlin on piano. Ric Ocasek - Connect Up With Me (1982) Cheezy synths abound.  Benjamin Orr - Too Hot To Stop (1986) Fake drums abound.  Cap 'n Swing - Come Back Down (1977) Cap 'n Swing - Dream Trader (1976) Cap 'n Swing - Bye Bye Love (1976) Cap 'n Swing - Indigo (1976)  Elliot Easton - New For Me (1985) Elliot Easton - I Want You (1985) Greg Hawkes - Jet Lag (1983) Greg Hawkes - Voyage Into Space (1983) Milkwood - Along The Way (1972)  Milkwood - Makeshift Pawn (1972) Milkwood - With You With Me (1972)  Ocasek and Orr - Every Day (1974)  Gilbert Neal - Jackie Don't Go (2016) The Modern Lovers - Pablo Picasso (1976) I just don't get it. But David Robinson of The Cars was in this group, and that's why I include it here.  The Cars - Dangerous Type (1979) The Grasshoppers - Pink Champagne and Red Roses (1965) The Grasshoppers - The Wasp (1965) The Animals - A Day In The Life (1968) The Smell of Female (1965) (From the movie "Faster, Pussycat, Kill! Kill!") Freddy Cannon - Sock It To The Judge (1968)  Giles, Giles, and Fripp - One In A Million (1968)  Herman's Hermits - It's Alright Now (1967) Howlin' Wolf - Pop it To Me (1969)

The inside a bubble podcast put out its first episode in November last year and has so far put out one episode every other week. In today's episode, we tell a small part of the story about how we started and how we are making episodes. Come listen to what it's like inside our bubble. Hosts Bisi Adedun Seyi Oluboba Producers Edet Ekpo Mo Isu Writer Edet Ekpo Mo Isu Music in this episode Nublu Louver, Milkwood by Blude dot sessions Toy Houses AshamaluevMusi Support the podcast Did you like listening to this episode? Share it with one friend and have a conversation about it. Follow us on Twitter and Instagram @thepodofbubbles. Subscribe to get our next episode. You can support the creation of this podcast by becoming a patron on Patreon https://www.patreon.com/thepodofbubbles Would you like to contribute to an episode? Go through this document -> http://bit.ly/insidemybubble to see how you can get featured on an episode. Or send an email to thepodofbubbles@gmail.com You can give feedback on this episode by filling out our form-> http://bit.ly/helpthebubblepod

Kirsten Bradley has dedicated the last 13 years (in cahoots with partner Nick Ritar and a host of thinkers and doers) to helping people learn permaculture skills for living like it matters.We’re referring to Milkwood, of course. And today we get a backstage pass to the brain of its co-creator; a joyous conversation indeed.Kirsten has a knack for distilling big ideas into bite size words of wisdom, bringing decades of lived experience to our cuppa-tea-with-a-mate interview that will leave you feeling affirmed and hopeful.She shares her trajectory from inner-city artist to iconic permaculture educator, author and champion of back-to-basics living. Her thoughts on long-term renting, community sufficiency, ways of stewarding land (that don’t necessarily involve buying a massive property), how to bypass hypocrisy and why to get comfy with shades of grey.Post-episode, you’ll probably want to knock on your neighbour’s door and offer them surplus garden greens - because, according to Kirsten, community connection is the bedrock of a better life (and planet). Listen, absorb, enjoy.SHOW NOTESLiving in Tassie - autonomy and community sufficiency. Insights from their trials of different ways of living (including family farming, community living, homesteading, share houses).Where and how their shift from inner city artists to sharers of skills came aboutAlternative ways to steward land (other than ownership)Actions to consider now foro a better future: 1. Growing food, anywhere/anyhow. 2. Community involvement - get enmeshed, get involved. 3. Figure out your greatest skills and what you can contribute to and learn from your community.Reframing life towards what mattersWhy helping people reclaim lost skills is the most incredible life path she could have chosen.Bypassing the guilt of hypocrisy and embracing good habits.The value of seeking out ‘wild spaces’.Why getting to know your ecosystem is fundamental to living a good life (your watershed, the First Nations title for the land you reside on, your climate, your seasons)The evolution of thought and practical outcomes which has come from living in different environments and communities.Accepting shades of grey over black and white.Stepping past the one family/one house concept.The tension between tenancy, tenure, community values, land use/management and ownership.How disasters crystallise community bedrock.Why they'd rather steward less land, not more.LINKS YOU'LL LOVERebecca Solnit - “Hope In The Dark”Melliodora PublishingMilkwood - Real Skills for Down-To-Earth LivingSupport the show (https://www.buymeacoffee.com/futuresteading)

Milkwood Real skills for down to earth living covering Tomatoes Mushrooms Beekeeping Seaweed and Wild Food

We're practicing Social Distancing and trying to do some good in the world at the same time. Johnnie Mundell, formerly Beam Suntory's Japanese Whisky Ambassador, is now here in his new role at Maker's Mark to talk about the brand, the newly initiated Restaurant Worker's Relief Fund and some DAMN good bourbon.--Help us raise money for the recently unemployed bartenders of Seven Grand and Bar Jackalope. If you have the means, please donate to the Seven Grand Bar Jackalope Relief Fund at the link below.https://www.gofundme.com/f/seven-grand-bar-jackalope-relief-fund?utm_source=customer&utm_medium=copy_link-tip&utm_campaign=p_cp+share-sheet--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--ABOUT THE RESTAURANT WORKER'S RELIEF FUND:In response to massive layoffs in the hospitality industry due to the COVID-19 outbreak nationwide, Chef Edward Lee, in partnership with The LEE Initiative and Maker's Mark, launched The Restaurant Workers Relief Program. This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed. The overwhelming response from the community inspired other chefs around the country to create similar programs, working directly with The LEE Initiative and Maker's Mark. Restaurant workers must bring in proof of recent employment (paystubs will suffice) and will receive hot meals, toiletries, cleaning supplies, diapers, formula, personal hygiene items, and more. Times, days and exact details vary between relief centers.Most of these relief centers are funded for the next two weeks but are hoping to be able to stay open longer with donations via www.leeinitiative.org. These relief centers include:Louisville Chef Edward Lee at 610 MagnoliaWashington, DCChef Edward Lee at SuccotashCincinnatiChef Jose Salazar at Mita'sLos AngelesChef Nancy Silverton at Chi SpaccaChicagoChef Paul Kahan at Big StarSeattle Chef Edouardo Jordan at SalareDenverChef Alon Shaya at SaftaBrooklyn Chef Greg Braxtrom at Olmsted and Nate Adler at Gertie'sLexingtonChefs Ouita Michel and Samantha Fore at Great Bagel BakeryNew Orleans Chef Donald Link at CochonAtlantaChef Linton Hopkins at Restaurant EugeneFor more information on the relief efforts, please follow The LEE Initiative on social media https://www.instagram.com/leeinitiative/ . For details on each chef's relief center, including addresses, days and times of operation, and more, please visit their individual social media pages, linked above.About Chef Edward LeeChef Edward Lee is the chef/owner of 610 Magnolia, The Wine Studio, MilkWood, and Whiskey Dry in Louisville, KY and culinary director for Succotash in National Harbor, MD and in DC. He has received multiple finalist nominations for the James Beard Foundation Awards Best Chef: Southeast. He appears frequently in print and television and was recently nominated for a daytime Emmy for his role as host of the Emmy-winning series, Mind of Chef on PBS. Lee won a James Beard Foundation Award for Writing for his book Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting Pot Cuisine (Artisan Books, April 2018). He also authored Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (Artisan Books, May 2013). His documentary film, Fermented, follows him around the world as he explores the rich culinary and cultural traditions of fermented food. For more information on Chef Edward Lee, please follow him on Twitter or Instagram or visit www.chefedwardlee.comAbout Maker's Mark® BourbonIn 1953, in Loretto, Kentucky, Bill Samuels, Sr., fulfilled his dream to create a handmade and delicious bourbon. He decided to make his whisky in small batches, using soft red winter wheat to enhance the softness and sweetness. He then rotated each barrel by hand for consistency, and finally, aged each barrel to taste. Bill Samuels, Sr., transformed bourbon from a "commodity" into a premium handmade spirit, and today Maker's Mark® continues to make its bourbon the same way. In recent years, Maker's Mark has introduced thoughtful, super-premium innovations to its portfolio including Maker's Mark 46™ Maker's Mark® Cask Strength, and Maker's Mark Private Select®, the brand's first-ever custom barrel program. In 1980, the Maker's Mark distillery became the first distillery in America to be designated a National Historic Landmark and has also been decreed as the "world's oldest operating bourbon whiskey distillery" by Guinness World Records. It remains one of the Commonwealth of Kentucky's most popular tourist destinations, attracting hundreds of thousands of visitors annually. For more information, visit makersmark.com. WE MAKE OUR BOURBON CAREFULLY. PLEASE ENJOY IT THAT WAY.Maker's Mark®, Maker's Mark® Cask Strength and Maker's Mark 46™ Bourbon Whisky, 45-57% Alc./Vol.©2020 Maker's Mark Distillery, Inc., Loretto, KY.SOURCE The LEE Initiative and Maker's Mark--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Restaurants serve relief as food banks with the Lee Initiative. Chef Edward Lee and Lindsay Ofcacek started the Lee Initiative two years ago as non-profit focused on mentorship for women chefs. Three weeks ago, it became a program to turn restaurants into food banks and relief centers. With the sponsorship of Makers Mark, restaurants across the country, like Nancy Silverton at Chi Spacca in LA, Donald Link at Cochon in NOLA, Edouardo Jordan at Salare in Seattlem, and Brooklyn’s Olmstead, have been able to re-open, hire staff, and pack hundreds of to-go meals. The idea is to support restaurant workers who have been laid off or have had a significant reduction in hours and/or pay, and anyone who may need food and supplies. On this episode of Tech Bites, host Jennifer Leuzzi talks with Chef Edward Lee (chef and owner The LEE Initiative, 610 Magnolia, MilkWood, Whiskey Dry, Succotash) and Max  Katzenberg (partner at Olmstead, Maison Yaki, and the New York hospitality Coalition) on how the programs are working and how people can give help and get help.Tech Bites is powered by Simplecast. 

We're airing a special episode today as we're staying updated on the ever-evolving struggles of the restaurant industry during this time. We talk to Edward Lee, chef and owner of 610 Magnolia, Milkwood, and Whiskey Dry in Louisville, Kentucky, as well as Succotash in Washington. D.C. Through the Lee Initiative, Ed has been addressing some of the devastation that has hit his community and inspiring others across the country to do the same. You can read our daily-updated restaurant coverage here. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this extra long bonus episode, Will and guest host Jonathan Moore (Streetcar Conductors) look back at the life and music of Cars frontman Ric Ocasek, who passed away in September 2019. Songs under discussion include "Rockaway" by Ric Ocasek, "My Best Friend's Girl" by The Cars, "Time Train Wonder Wheel" by Milkwood, and a whole bunch more.

Lord of the Rings fanfiction that excludes Gimli for whichever reason, dive into the past with this gem of a bad fan-fiction with Milkwood, the Dark Lord, and Mondor. -Warnings- Sexual Assault Incest Abuse Kidnapping Language Dark Themes Much Ranting --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Kris and Adam chat about it being Chili season, and Adam breaks down his visit to Milkwood and Actors theater.

We celebrate the life and career of Ric Ocasek who passed away at the age of 75 on September 15th. Ocasek is responsible for writing some of the most iconic songs in rock history as a member of The Cars including "Just What I Needed", ""My Best Friend's Girl", "Good Times Roll", "Let's Go", "Shake It Up", "Since You're Gone", "You Might Think", "Drive", "Magic" and many more. In this episode we go back to Ric's childhood, his early days with bands Milkwood and Cap'n Swing, his rise to fame with The Cars right through to his solo career and more. The legendary singer/songwriter of The Cars took us on quite a ride. Gone but not forgotten, this is the story of Ric Ocasek.Find DISCovery on Facebook at www.facebook.com/TheDISCoverypodcasthomeThe DISCovery theme song "A Billion Years Ago" by The Special Pillow (www.specialpillow.com)

Quote: “Nobody wants to destroy the image of San Francisco.” —James Baldwin About: Whereas Part One looks into the origin of San Francisco’s F-word, and Part Two looks at the buildup and fallout of urban renewal in neighborhoods like Bayview-Hunters Point, Part Three looks at a far more sinister force and questions just how liberal and progressive this city really is. Show Notes: [00:30] “The Layers of Heaven” by Jovica [01:00] Allston Night Owl by The Blue Dot Sessions [03:00]    Short bio of Lena Miller [04:00] “Rethinking San Francisco’s War on Drugs” (SF Weekly) [04:10] Some background on 94124 [04:15] Health data on Bayview-Hunters Point (San Francisco Department of Health) [05:25] Flashing Runner by The Blue Dot Sessions [06:30] Light reading on Dr. Raymond Tompkins (SF Bayview Newspaper) [10:30] Light reading on Bayview-Hunters Point’s 14-year life expectancy gap (SF Gate) [11:35] Related: A local push for more air monitoring in Bayview-Hunters Point (SF Examiner) [13:05] “Said I Wasn’t Gonna Tell Nobody” by The Abyssinian Baptist Gospel Choir [13:30] Short except from Take This Hammer, a film by James Baldwin [15:20] Short bio on Dr. Rachel Brahinsky [15:45] “Milkwood” by The Blue Dot Sessions  [16:20] Light reading on Bayview-Hunters Point history [17:30] “Order of Entrance” by The Blue Dot Sessions  [17:45] San Francisco’s 49-square mile myth (SF Gate) [17:50] Size of Bayview-Hunters Point [17:55] Map of San Francisco’s Public Utilities [18:05] Light reading on San Francisco’s Southeast Water Treatment Plant (San Francisco Chronicle) [18:45] “The Snowgarden” by The Blue Dot Sessions [19:20] Light reading on the: PG&E Power Plant (FoundSF) Its health impact (Grist) Its closure (SFGate) Its environmental impact (EPA / Greenaction) Its relation to the high asthma rates in the neighborhood (SFGate) The activists behind its closure (SFGate) Its demolition (ABC News) Video here [19:30] List of other sources of pollution in Bayview Hunters Point (Greenaction) [20:10] “Building the Sled” by The Blue Dot Sessions [20:20] Short bio on Marie Harrison (SF Gate) [21:45] Brief history on the Hunters Point shipyard (US Navy) [22:00] Light reading on America’s Great White Fleet (ThoughtCo) [22:05] Light reading on the history of the shipyard according to its current developers (FivePoint) [22:10] General reading on the Hunters Point shipyard [22:20] A much deeper dive on the history of the Hunters Point shipyard and surrounding community [22:35] President Franklin D. Roosevelt declares war on Japan [22:40] Light reading on the Navy’s acquisition of the shipyard  [22:45] Short video on the shipbuilding in the Bay Area during World War II And a mucher shorter video [23:15] A recap of worker life at at the Hunters Point Shipyard during World War II (FoundSF) [23:35] A deeper dive on the Hunters Point community following the drawdown after World War II [23:40] Footage from Operation Crossroads [24:05] The impact of studying the impact of nuclear weapons on naval warships (Stanford University) [24:10] Light reading on the USS Independence [24:35] Light reading on Operation Crossroads [25:05] Light reading on radiation cleanup at the shipyard US Navy’s Historical Radiological Assessment of the shipyard And a recent article on how radiological remnants are still being discovered (San Francisco Chronicle) [25:55] “Vik Sahder” by The Blue Dot Sessions [26:25] A photo of Building 815 (TelstarLogisitcs) Related work done by the US Naval Radiological Defense Laboratory First-hand accounts of working on and near the site (SF Gate) [28:10] Meet Ace Washington, who has been on the case [29:35] Light reading on the effects of post-war deindustrialization [29:40] Light reading/listening on the history of red-lining (NPR) [29:45] How home loans are still difficult to get for Blacks and Latinos (KQED) [29:50] Light reading on the segregation of San Francisco (FoundSF) [30:45] Willie Brown Inc. (San Francisco Chronicle) More reading on Willie Brown (The New York Times) And about his role as Mayor of San Francisco (The New York Times) And about him being a power broker (The New York Times) [31:20] Interview clip of Willie Brown on the 70s [31:50] That one time Willie Brown got pied in the face (KTVU) [32:20] Light summary on the Shipyard post-decommissioned days  [32:30] Then San Francisco Mayor, now Senator, Diane Feinstein’s attempt to bring a warship to San Francisco (FoundSF) [33:30] The Hunters Point Redevelopment Plan More reading on the development plan here and here And an analysis on redeveloping the area (UC Berkeley) Related: Why the 49ers left San Francisco (Slate) [34:30] Light reading on the Navy transfer of the shipyard (San Francisco Chronicle) [34:40] Fallout by Lisa Davis (SF Weekly) And a followup piece (SF Weekly) [35:00] Light reading on Tetra Tech [35:20] Light reading on Lennar An op-ed on Lennar A 2018 report of Lennar’s outreach to the Bayview-Hunters Point community  [35:35] Related reading on racial diversity on contract jobs around the shipyard (SF Bayview Newspaper) [35:40] Lennar’s plan for the Shipyard (San Francisco Business Times) The company’s approach to urban design [36:00] Lennar at the SF Shipyard [36:15] California emcee Cobe Obeah sharing his thoughts [36:40] “True Blue Sky” by The Blue Dot Sessions [37:00] Construction begins at the shipyard (San Francisco Business Times) And another story about the parcel transfer (San Francisco Chronicle) Scope of the original project (San Francisco Chronicle) [37:20] Light reading on Minister Christopher Muhammad A deeper dive here (SF Weekly) [38:00] Backstory behind the Nation of Islam school and the Shipyard construction sites (SFGate) And another read (SFGate) [38:30] Minister Christopher Muhammad’s public testimony back in 2007  [38:40] Related, not the same, but related findings [39:45] Community complaints of Lennar’s construction sites (San Francisco Chronicle) A federal response to those complaints (San Francisco Chronicle) [39:50] When Lennar was fined half a million dollars (SF Bay Guardian) Related protests that followed in following years (SF Public Press) An op-ed on Lennar by Marie Harrison (San Francisco Examiner) [40:20] Foreshadowing of what’s ahead (NBC Bay Area) [41:15] Don Wadsowrth’s full testimony Tetra Tech’s response to Wadsworth’s skepticism [41:50] More on the Tetra Tech whistelblowers  (San Francisco Chronicle) [42:15] More on Steve Castelman (SF Gate) and the Golden Gate Law Clinic and the work of his students [43:40] Short bio on Preston Hopson, the General Counsel of Tetra Tech [44:30] Light reading on Tetra Tech being kicked out of the Supervisor’s hearing (NBC Bay Area) [44:40] Light reading on Sam Singer… Here (San Jose Mercury News) And here (Oakland Magazine) [45:55] Light reading on the two Tetra Tech employees responsible for the falsification of soil records (KTVU) [45:50] The US Government’s lawsuit that was filed against Tetra Tech [45:50] Light reading on the $27 billion class-action suit filed against Tetra Tech [46:10] Light reading on state report that found no radiological health hazards in key parts of the shipyard (NBC Bay Area) And the criticism of that report (San Francisco Chronicle) More recent developments on the shipyard (San Francisco Chronicle) Related: FOLLOW CurbedSF’s Chris Roberts, NBC Bay Area’s Liz Wagner and the San Francisco Chronicle’s Jason Fagone who have been aggressively covering, breaking news and fully reporting out this story and all of its developments [49:20] Marie Harrison’s obituary (Mission Local) [53:00] “Cicle Deserrat” by The Blue Dot Sessions [55:25] “Tumblehome” by The Blue Dot Sessions  [58:55] “A Rush of Clear Water” by The Blue Dot Sessions [60:00] “The Yards” by The Blue Dot Sessions [60:15] More at thisissomenoise.com/ep-25

Cerys joined Chwarae Teg in 2017, having spent 15 years working in the education and skills sector. As Chief Executive Cerys sets the strategic direction for Chwarae Teg and stretches our ambitions as we strive to make Wales a world leader in gender equality.  Prior to this, Cerys worked in roles at the Learning and Work Institute, the Open University and the National Institute of Adult Continuing Education, as well as having served as a Councillor for Cardiff County Council for five and half years. Alongside business partners, Cerys has established, opened and run several businesses in the hospitality and catering trade in South Wales. Starting with critically acclaimed The Potted Pig, which opened in 2011 and subsequently two further branches of Porro restaurants. She is now focused on three venues: Milkwood in Pontcanna (est. July 2017), The Lansdowne pub in Canton (est. 2012) and The Grange pub in Grangetown (est. 2017).

I think one of the things that I've always spoken about is that the South is a very large place. From North Carolina or Virginia down to parts of Florida, west to Texas, north to the eastern part of Kentucky. It's incredibly vast. One third of the United States. So to say that the South is one cuisine is very restrictive. The south is full of regional specific cuisine like the coastal cuisine of North Carolina or South Carolina is very different from Texas cuisine, which is very different from Kentucky cuisine, which is very different from north Florida cuisine from Mississippi, from the Delta. These are all very specific regions. They share some similarities but when we start to talk about the South we have to focus in on specific regions, specific peoples, and how immigrants are also changing the South. What we covered in this episode Chef Edward Lee talks about his love for the word graffiti. It is something that is impermanent: comes up and goes away. He drew a parallel between the graffiti's ephemeral characteristic and the non-permanent nature of the dishes Chefs create.Korean food is the food of his childhood and it is always in his mind. He loves Southern food. The combination of the two comes organically. He doesn't try to force it.Smoke should be the 6th basic taste like sweet, salty, bitter, acid, and umami.Authenticity doesn't apply in the food world. We should speak about tradition."Immigrants are also changing the South. This is a discussion that we have to start having because it's not just about traditional foods. The world is changing and the world is the real world of food doesn't stop just because you know we want it to." We talked about his restaurants 610 Magnolia, Milkwood, and Whiskey Dry in Louisville, KY and Succotash in Washington DC.Chef Edward Lee talked about his new restaurant project in Cincinnati.His mentioned the collaborative creative process that takes place in his test kitchen in Louisville, KY.Everything is inspiration. In fact least of his inspiration comes from other restaurants or cookbooks.People who are set-up for leadership is what Chef Edward Lee is looking for while hiring people.We talked about beverage and food pairing, beyond wine."Now that American food has turned spicier and gotten a lot of influences from Mexico, South America, from Asia, Southeast Asia, and all the spices from India, there are certain dishes where there's no wine to pair it with."Chef Edward Lee says that the best bourbon is the one that's in your hand.The most important criteria in selecting a bourbon for drinking or food pairing is the Mash Bill, the char, and the age expression."It's funny every time someone does something to buck tradition people are always outraged by it. And I always tell the outraged people that the ultimate test of whether something will stand or become a new tradition or it will stand the test of time is if it tastes good or not." It is all about trial and error. Maybe only one out of 10 cocktails make it to the final menu.Chef Edward Lee talked about the Lee Initiative, a foundation that trains and empowers young female chefs.5 rapid-fire questions. Chef Edward Lee for a better Chicken Sandwich You have to really focus on the ingredients. So you can take a chicken sandwich and use crappy mayonnaise, and you know white bread from the store and put them and is just going to be a bad sandwich and that’s fine. But it is not going to taste great. And then you can take that same chicken sandwich with the exact same thing right mayonnaise, but you can make your own mayonnaise or you can buy a high quality mayonnaise. Instead of using like iceberg lettuce you can use some kind of arugula or  watercress. And then you can bake your own bread or you can buy an artisanal bread. To me that's the most important thing you can do, just to look at every component of that sandwich and see how each of those components you can do a better version of it,

From the Giant Sequoia to the Cathedral-like Mountain Ash forest, modern timber skyscrapers to the brutal death of a heritage Milkwood, we explore the world of trees.

From the Giant Sequoia to the Cathedral-like Mountain Ash forest, modern timber skyscrapers to the brutal death of a heritage Milkwood, we explore the world of trees.

Today’s conversation with permaculture educators Kirsten Bradley and Nick Ritar from Milkwood is dose of goodness for anybody looking to connect with the earth, and themselves.Hearing from Kirsten and Nick is an absolute joy, as they share their gentle and exploratory journey towards creating a meaningful life.Their story begins in central Melbourne, working as art-makers and VJs, before undertaking an enormous challenge and moving to Nick’s rural family farm in NSW in the hope of transforming it into a new life and their new livelihood. With a lot of love and effort, this eventually blossomed into their permaculture business Milkwood Permaculture - that has trained and inspired thousands of us with it’s message of building a better world.Nick and Kirsten focus their efforts around taking care of the earth and stewarding the planet’s resources, and have a delightful time along the way. They make a compelling case for us all to slow down and consider what really matters - whether that’s learning to keep bees naturally or grow tomatoes, making things with our hands or considering our individual impact on our surroundings.Whether you’re craving a major life transformation or to introduce something as small as growing mushrooms, Kirsten and Nick have a thoughtful philosophy to change that we can all adopt: make incremental changes where we are, with what we have, doing what we can.

Edward Lee is the chef and owner of three restaurants with their own unique identities in Louisville, Kentucky: 610 Magnolia, MilkWood, and Whiskey Dry. Beyond his adopted hometown of Louisville, Lee is the culinary director of Succotash in Maryland and Washington DC, and is the author of two books, Smoke & Pickles - his first - a cookbook that chronicles the story of how he was raised in Brooklyn in a family of Korean immigrants to his arrival in Louisville, and his second, Buttermilk Graffiti, a uniquely inspiring read that is part food essay, part travel book, part memoir and part cookbook. Released in the Spring of 2018, Buttermilk Graffiti finds Lee traveling across America to learn how immigrants arrive, thrive, and influence the cuisine of communities all over the country, from the Cambodian community of Lowell Massachusetts to the predominantly Muslim neighborhoods of Dearborn Michigan. In addition to his appearances on award winning shows like Mind of a Chef and writing and producing the Feature Documentary Fermented, Lee participates in the annual Bourbon and Beyond festival held in Louisville at the end of each September for the past two years. Equal parts bourbon, music, and food, the festival shines a spotlight on the things that make Kentucky and Louisville a great place to visit and live.

Dylan Thomas's classic play, Under Milkwood, offers a vivid portrayal of a day in the life of a small Welsh seaside town. Through monologues, dialogues, vignettes and songs, this timeless poet/author shares the beauty of the Welsh language as well as the particular yet universal joys and challenges of a life lived in community. InD Theatre will be bringing this hauntingly poetic drama to life at BIMA, November 8,9 and 10 at 7 pm. Listen here as director Brad Farwell, music director Shannon Dowling and actor Tom Challinor share their experiences helping a cast of a dozen actors bring music and voice to more than 70 characters. The soundscapes being created for this performance will knock your socks off: you won't want to miss it. For more information and to reserve seats for the play, visit InDTheatre.org. Credits: BCB host, audio editor and publisher: Diane Walker; social media: Jen St. Louis.

Welcome to the Pip Permaculture Podcast! We're up to our fifteenth podcast, and this episode features Pip Editor Robyn Rosenfeldt in conversation with Kirsten Bradley of Milkwood Permaculture. In the podcast Kirsten talks in depth about her new book “Milkwood: Real Skills For Down to Earth Living”, her passion for tomatoes, as well as her family's journey to David Holmgren's Melliodora property and their life their. We hope you enjoy! Kirsten and Nick's book “Milkwood: Real Skills For Down to Earth Living” is available from the Pip Shop: www. Pipmagazine.com.au. You can also find out here about the Magazine, subscribe to Pip, read our garden tips, catch up on other podcasts and much more.

Linda chats to Milkwood co-founder Nick Ritar about harvesting seaweed for the garden, starting a summer tomato patch and growing your own mushrooms.These helpful topics are featured in an inspiring new book ~ Milkwood - Real Skills for Down to Earth Living. Which I’m sure will get you on the right road for growing, making, foraging, keeping, creating, cooking and baking.As the Milkwood crew says,“The skills that we learn bind our lives together. Do you want to learn how to grow your own vegetables? Or how to keep bees? How to forage for edible seaweed along the shoreline, or wild greens down by the stream? Maybe you’re curious about growing mushrooms or how to grow the perfect tomato.We invite you to make these skills your own. Designed to be read with a pot of tea by your elbow and a notebook beside you, Milkwood draws on rich seams of knowledge and experience to bring the essence of these five subjects to you in a friendly, let’s-get-going format.”Buy the book herehttps://www.milkwood.net/book/Connect on insta -@milkwood_nick@milkwood_permacultureConnect with Linda -@gardenclinicclub@linda_kirin ross

Linda chats to Milkwood co-founder Nick Ritar about harvesting seaweed for the garden, starting a summer tomato patch and growing your own mushrooms.These helpful topics are featured in an inspiring new book ~ Milkwood - Real Skills for Down to Earth Living. Which I’m sure will get you on the right road for growing, making, foraging, keeping, creating, cooking and baking.As the Milkwood crew says,“The skills that we learn bind our lives together. Do you want to learn how to grow your own vegetables? Or how to keep bees? How to forage for edible seaweed along the shoreline, or wild greens down by the stream? Maybe you’re curious about growing mushrooms or how to grow the perfect tomato.We invite you to make these skills your own. Designed to be read with a pot of tea by your elbow and a notebook beside you, Milkwood draws on rich seams of knowledge and experience to bring the essence of these five subjects to you in a friendly, let’s-get-going format.”Buy the book herehttps://www.milkwood.net/book/Connect on insta -@milkwood_nick@milkwood_permacultureConnect with Linda -@gardenclinicclub@linda_kirin ross

Bushy, Adam, Kent and Sarah are in to chat with Kirstin Bradley, one third of the sustainability skills and permaculture education project Milkwood team. They cover various aspects of Milkwood's new book, ranging within The Tomato, Mushroom Cultivation, Natural Beekeeping, Seaweed and Wild Food.

We are back and chatting with Georgia Lienemann who featured in episode 108, where we spoke about reducing food waste by consuming all of the parts that make up an animal, including brains, hearts and livers! While we candidly admit that we haven't yet implemented offal into our diet, the idea is well and truly etched in our minds. This episode will certainly add a few more ideas to your memory banks, where again we are hearing some incredible tips on how to reduce household food waste. It's a bit of a crime to be throwing away so many food items, where you can truly reap in all the health benefits of many of their offcuts, and save the environment at the same time. With this awareness, each and every one of us can very easily play our part in cutting down on overall food wastage.  Remember, any mind-set that you adapt about reducing your food wastage is passed down to your children and that's a powerful thing. If we don't raise our children to be a little conservative, they would grow up with the mind-set of being able to waste things, just because they can! Resources: Registration is now open for our next round of Additive Free Made Easy!  https://www.additivefreemadeeasy.com/ Ep 108 Nose to Tail Nutrition: https://www.sistermixin.com/podcast108/ Top tips to avoid food waste: https://www.sistermixin.com/podcast111/ Milkwood apple scrap vinegar: https://www.milkwood.net/2016/04/26/apple-cider-vinegar/ Corn silk tea https://www.youtube.com/watch?v=h5uiheCH01c The dirty dozen: https://www.huffingtonpost.com.au/2017/03/19/the-dirty-dozen-and-clean-15-fruits-and-veggies-you-need-to_a_21902784/ Watermelon rind pickle: https://www.taste.com.au/recipes/watermelon-rind-pickle/25da2303-7314-47dd-bbac-bcfc29f2d8b8

On Wednesday, a Missouri House committee released an explosive report about an affair Gov. Eric Greitens has admitted having with his former hairdresser in 2015. Many lawmakers have called the details of that report "disturbing" and Greitens’ future as governor may be in jeopardy. In this episode, host Brian Ellison and KCUR editor Erica Hunzinger unpack the report's details. We also hear from two lawmakers, Republican Rep. Kevin Corlew and House Democratic Floor Leader Gail McCann Beatty, who both think it's time for Greitens to go. Subscribe to Statehouse Blend Missouri, and stay up to date with the latest news from the Missouri General Assembly: iTunes , Google Play , and on the NPRone app . Music used in this episode: Warming Evening by Nameless Dancers; Cicle Vascule , Denzel Spark , Vik Fenceta , Headlights/Mountain Road and Milkwood by Blue Dot Sessions.

Previous guest Nick from Milkwood permaculture introduced me to Jodi’s work suggesting he’d be great to have on the show. After checking out Roebuck farm and being instantly inspired by Jodi’s work and passion for farm design and restorative farming education, then yes: Of course, I had to have him on the show. This show is wonderful for farmers wanting to explore doing things differently and not needing pesticide, as well as vegetarians or vegans who want to better understand that some of our friends who are omnivores and purchasing from these sorts of farms, aren’t actually negatively impacting climate change, and omnivores are going to feel a deeper reasoning for choosing ethical, regenerative farmed options, eating less meat and trading up to the good stuff - good for people, animals and planet! Enjoy the show and connect with more details of Jodi’s work and his favourite resources, as well as the sponsor offer over at lowtoxlife.com/podcast where you’ll find today’s show notes. Enjoy! 

Steve, Stacy Spears, Jeremy, Monty & John Edwards host a special week dedicated to our favorite chef, Chef Edward Lee. The topic for this episode is Chef Lee’s Louisville restaurant MilkWood (milkwoodrestaurant.com). Today’s show was sponsored by Steve Akley’s two new books, Bourbon Mixology Volume 4 (https://goo.gl/GP6L1z) and Mules and More (https://goo.gl/EN3wEj). The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile in social media.

Why do some Middle Eastern women wear headscarves or full-body coverings? The answers might just surprise you. Joining us are Barbara Petzen, Director of Middle East Connections, who explains the social, political, and economic reasons for veiling, and Subheen Razzaqui, a hijab-wearing world history and political science teacher in Newton, Massachusetts. Learn more at www.primarysource.org/podcasts Music Credits: "Kim Arar" by Wind of Anatolia (with permission) "Rocinante's Lament" by Doctor Turtle (CC BY-NC 4.0) "The Sickness" by Monplaisir (public domain) "Brave" by Borrtex (CC BY-NC 4.0) "Venndet" by Blue Dot Sessions (CC BY-NC 4.0) "One Quiet Conversation" by Blue Dot Sessions (CC BY-NC 4.0) "Milkwood" by Blue Dot Sessions (CC BY-NC 4.0) "Turning on the Lights" by Blue Dot Sessions (CC BY-NC 4.0) "West Coast" by Ryan Little (CC BY 4.0) Image Credit: "Iranian Beauty" by Hamed Saber, via Flickr Creative Commons (CC BY 2.0)

Chef Edward Lee wakes every morning with a passion for his work, and for learning and discovering new things. Lee is a Korean-American chef from Brooklyn, trained in the kitchens of New York. He is the owner of 610 Magnolia and Milkwood restaurants. In 2001, a Kentucky Derby road trip brought him to discover 610 Magnolia, where he fell in love with his surroundings. Within a year, Lee relocated to Louisville and the growing new southern food scene. Lee’s culinary style draws from his Asian heritage, his New York training, and his embracing of the American south, combined with the best ingredients from local farms. He has been featured in many publications, was the winner on Food Network’s “Iron Chef America,” and was a season favorite on the Cooking Channel’s “Top Chef.” He has twice been named a finalist for the James Beard Foundation Award, Best Chef Southeast. Lee has been on major news shows and has had several articles published in various journals. Lee’s cookbook, “Smoke and Pickles,” shares recipes and stories of his life. In addition to 610 Magnolia, Lee operates The Wine Studio, a special event dining room, and Milkwood, a downtown restaurant serving southern bar food with an Asian pantry. He also collaborates on new product developments, including a luxury bourbon.

History often gets a bad rap in schools. After all, the critics claim, what could be more pointless or infuriating than memorizing random dates and the names of battles over a hundred years ago? STORI believes that history is to be explored as a story – specifically, the individual's story. Through oral history accounts, STORI is exploring the history of Samford University and Birmingham, AL, trying to uncover the nuances to the larger bare-bones framework and "uncompress" the history around us. In this teaser, hear a sneak peek at our upcoming episodes as well as the reasoning behind our name and a small history of Samford. Find more about our program at www.oralhistory.samford.com and our social media on Twitter (@su_stori), Instagram (@samford_stori), Facebook, and blog (samfordhistory.com). The introduction theme song to Sam.wav was composed by Kerry Joiner. The music used in this show comes from the Free Music Archive. The songs used were, in order of appearance, "Tiny Putty" and "Milkwood" by the Blue Dot Sessions, "Arise" by Podington Bear, and "Liptis" and "Town Market" by the Blue Dot Sessions.

  “And I think it saved the day, because we didn't have any money.” —Captain Rainbow     About: No place has tested the currents of change more than the Anderson Valley, a Gaza Strip-sized setting hidden in the hills of Northern California. Home to the language of Boontling, a fast fading past prose of the old frontier, the fate of the area’s kitschy tongue relies not on whether the valley will change, but how. And why.   Show Notes: [00:40] “Curious” by Blue Dot Sessions Related: A short video profile of O’Kane busking in New York City [03:10] “Time” by Morgan O’Kane [04:30] Light reading on Wes Smoot (The Anderson Valley Advertiser) [05:35] An alternate definition for the origin of the “buckey walter” [06:00] “Town Market” by Blue Dot Sessions [06:20]  Light reading on the discovery of the Anderson Valley And a step back (Walt Wines) [06:30] A close look at where valley is located (Cleveland State University) [07:05] Boontling: An American Lingo by Charles C. Adams ...in The Atlas Obscura ...in TIME ...in The Daily Mail ...in The Paris Review ...in The A.V. Club ...in Crave [09:20] Some neat articles that dive into the boontling dictionary [11:50] “Lemon and Melon” by Blue Dot Sessions [13:00] Boontling and the Anderson Valley Brewing Company [14:45] Light reading on Bobby “Chimpunk” Glover (The Anderson Valley Advertiser) [15:15] The New York Times’ review of “Bulrusher” by Eisa Davis [16:35] “Milkwood” by Blue Dot Sessions [17:30] Light reading on the Pomo Indians [18:00] Audio from President Franklin Delano Roosevelt’s fireside chat about the Dust Bowl [18:15] Audio from a newsreel depicting sights and sounds from Victory in Europe Day in 1945 [19:00] Light reading on Danny Kuny [22:20] “Ve Main Chori Chori” by Reshma [23:20] “Sunday Lights” by Blue Dot Sessions [23:40] Highly recommend listening to this podcast interview between Russell Brand and Adam Curtis about individualism [31:00] “Don’t Fear the Reaper” cover by the Vitamin String Quartet [31:05] Light reading on Jim Jones (The Atlantic) [31:10] KGO News report of the the massacre at Jonestown [31:50] Light reading on Charles Manson (Wikipedia) [35:05] The Grange [36:15] “Midnight Rider” by the Allman Brothers [36:20] “Fishing in the Dark” by the Nitty Gritty Band [39:30] “Which Side Are You On” performed by Darryl Cherney [40:40] Light reading on the impacts of clear-cutting [40:45] “Algae Tender” by Blue Dot Sessions [43:40] “Brimevil” by Blue Dot Sessions [43:55] Light reading on the Spotted Owl (National Geographic). Audio from xeno-canto.org [44:00] A timeline of the Spotted Owl’s effect on timber and impact on price [44:15] What cutting a redwood looks and sounds like [44:30] An overview of Mendocino County’s timber harvesting [44:34] A deep read on the more recent state of the redwood [45:50] Lousiana Pacific celebrates 40th Anniversary at New York Stock Exchange [46:40] More on Sherry Glaser [47:40] “Earth First” by Darryl Cherney [49:25] Light reading on Redwood Summer and the Cointelpro (The Nation) Related: Trailer to “Who Bombed Judi Bari?”‚ a documentary that explores the title prompt [49:50] “Who Bombed Judi Bari” performed by Darryl Cherney [49:55] KTVU News report related to Judi Bari bombing [50:20] “Algae Trio” by Blue Dot Sessions [50:35] Related: Judi Bari’s obituary in the New York Times [51:05] Light reading on selling logs to Mexico (Los Angeles Times) [53:35] Lousiana Pacific sells its California assets (CNN Money) [53:40] [56:00] “Felt Lining” by Blue Dot Sessions More at thisissomenoise.com

We speak with Chido Govera, a 31 year old Zimbabwean farmer, activist, educator and founder of The Future of Hope Foundation, a group that is committed to ending poverty, abuse and victimhood at grassroots level in Africa through food security.Chido's background is one of the toughest childhoods imaginable, one that saw her orphaned at the age of 7, with her remaining relatives offering more abuse than support, while she was responsible for feeding and caring for her very elderly grandmother, and her malnourished younger brother. Her long road out of this situation came via the unlikely path of mushroom cultivation, and she now teaches thousands of people across the world - and in particular other vulnerable young women in Zimbabwe - how to grow mushrooms, as a way of gaining some autonomy in their lives.Later we talk about growing mushrooms at home with keen mushroom grower, forager and educator Nick Ritar of Milkwood.

Permaculture is a term that people feel they understand but when we dive right in there, it means so very much more than having a compost and growing veggies with sustainability in mind. Nick shares with Alexx how he came to found Milkwood permaculture and shares the breadth of what permaculture design actually covers. There are so many little nuggets of wisdom to take away from this chat to help you think about your beautiful life in the context of how we design it and what we can learn to do the best by people and plan that we can. For the show notes and this month’s show supporter offer, head to https://www.lowtoxlife.com/podcast/

Chef Edward Lee, 4-time James Beard nominee, TV Show host, owner of 610 Magnolia and Milkwood, dives into culinary arts and cooking with bourbon while sharing his philosophy on bourbon with dinner that led to the creation of Jefferson’s Chef Collaboration. You were a suggestion from one of our listeners, give us your background as a chef and what led to southern cuisine The derby couldn’t have been your first bourbon experience, or was it? What intrigues you about bourbon? Can you remember your first dish using bourbon? Tell people about your two restaurants and dishes you serve here in Louisville Does bourbon have any inspiration on your menus from time to time? Talk to us about your book Smoke and Pickles and cocktails Do you have a bourbon of choice when your cooking? Talk about the process of choosing a bourbon for Jefferson’s Chef Collaboration

All things Southern with chefs Kevin Gillespie (Gunshow) and Edward Lee (610 Magnolia, MilkWood). Learn more about your ad choices. Visit megaphone.fm/adchoices

Injuring Eternity (World Nouveau) Millicent Borges Accardi will read and sign her most recent poetry collection, Injuring Eternity. Millicent Borges Accardi, a Portuguese-American poet, is the author of two books: Woman on a Shaky Bridge (Finishing Line Press chapbook) and Injuring Eternity (World Nouveau). She has received literary fellowships from the National Endowment for the Arts (NEA), the California Arts Council, Barbara Deming Foundation, and was a Formby Fellow at Texas Tech, researching the work of writer-activist Kay Boyle.  Millicent's work has appeared in Nimrod, Tampa Review, New Letters, and Wallace Stevens Journal, as well as in Boomer Girls (Iowa Press) and Chopin with Cherries (Moonrise Press) anthologies. Residencies include Yaddo, Jentel, Vermont Studio, Fundación Valparaíso in Mojacar, and Milkwood in Cesky Krumlov. She received degrees in English and writing from CSULB, holds an MPW (1993) from USC and works as a freelance writer (theater reviews, grants and instructional design). THIS EVENT WAS RECORDED LIVE AT SKYLIGHT BOOKS FEBRUARY 10, 2011.