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It's Mouth Experience Monday!! On this episode, listen as Dude blinds the fellas with some NuLu Maple Brulee from Bourbon Enthusiast. So… sit back, grab a pour, kick up your feet, and enjoy this episode of… The Bourbon Hunters. Have you thought about supporting our podcast? Head on over to our website at https://www.bourbonhunters.com where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey -- Tags -- the bourbon enthusiast bourbon hunters bourbon lover breaking bourbon bourbon drinkers bourbon porn kentucky straight bourbon kentucky bourbon the bourbon alliance bourbon bourbon life bourbon lifestyle bourbon enthusiast
This week on Truth to Power, we bring you a community conversation about reducing single use disposable plastics in foodservice and the food safety codes that impact efforts to avoid disposables. This conversation was hosted by Beyond Plastics Louisville at their November 20th meeting, and it featured Alison Schleck, Environmental Health Supervisor for the Louisville Metro Public Health and Wellness Food Safety Program. Alison engaged in a rich dialogue with Beyond Plastics Louisville members about our food safety codes as they apply to reusable containers for food and drink. Learn more about Beyond Plastics Louisville at https://www.facebook.com/groups/beyondplasticslouky. Watch a recording of the evening at https://www.youtube.com/watch?v=0SniWcZrwwA The next meeting of Beyond Plastics Louisville will be a dinner gathering on Thursday, Jan. 15, 2026 at 6pm at Mashup Food Hall in NuLu (750 E Jefferson St.). Join fellow plastic haters at this in-person gathering for dinner, followed by a discussion of the new book, The Problem with Plastic, by Beyond Plastic's founder, Judith Enck. These are some things we learned from our conversation with Alison: • The Food Safety Program oversees 4,600 food facilities in the Louisville metro area, with 17 inspectors and 2 supervisors. Most facilities have two inspections per year. • When restaurant customers dine in, they may bring reusable containers for their leftovers, as long as the restaurant staff do not handle the containers. For other carryouts, the kitchen cannot accept a customer's container. • For coffee shops, the vendor may prepare beverages and transfer into the customer's container, as long as the transfer is contamination free, with no direct contact. Shops, such as Starbucks, may choose whether or not they will allow customers to bring their containers. • Another option (used at some college campuses and in other locales) would be for a food service to provide food in a reusable container that the customer would return to the business or a third party service to be cleaned and sanitized before being reused. • Pam asked if the food safety code addressed possible chemical or microplastic contamination from plastic packaging, containers, or utensils. Alison said the food code standards require that food contact surfaces not allow “migration of deleterious substances' into food. The current code prevents contact with some metals such as lead, copper, or galvanized metal. Regarding concerns about PFAS, Alison said the code specifies that cooking surfaces with Perfluoroalkyl non-stick coatings may not be scratched. • Pam also asked about processes where food is cooked in plastic. These are currently allowed by the code. • Beatriz asked about the process for adopting or changing the KY food code. Who decides which federal code is followed? Alison answered that the KY Dept. for Public Health adopts the code. This department is under the Cabinet for Health and Family Services. • Beatriz also asked if the Metro Food Safety Program regulates food trucks. She has noticed that most food trucks seem to use Styrofoam containers. Food trucks are regulated and inspected, but Styrofoam is allowed by the code. • Arnita asked about educational resources for a friend who teaches fifth graders. Pam recommended programs from kNOw Waste Louisville. Both Pam and Shayla recommended the film Microplastic Madness. On Truth to Power each week, we gather people from around the community to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else! Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at https://forwardradio.org
We cover several interesting happenings around town this week on the Access Louisville podcast — including a nearly $36 million development that's under way in the Portland neighborhood. LBF Senior Reporter Joel Stinnett was on hand earlier this week for the ground breaking of Liminal, located at 1416-1426 Lytle Street. Antecedent Development and its partners are working on the project, which aims to transform historic warehouses into 138 apartments and 20,000 square feet of commercial space. The development joins other major investments in Portland, pushing total revitalization efforts beyond $100 million.We discuss the distinctive look and feel of the project and its potential impact on the neighborhood. After that we talk about plans from Louisville-based Texas Roadhouse Inc. to replace its very first Louisville store, near Outer Loop, with an updated and more modern space nearby.Reporter Olivia Estright is on the show as well to talk about a couple stories that she has been working on this week, including the closure of two restaurants in New Albany, Indiana. The owner was trying out a plan for dual concepts in a space on State Street, but it didn't take, she explains. Estright also discusses the relocation of Mahonia, a plant shop that's moved from NuLu to St. Matthews. A big road construction project in NuLu was one of the reasons for the moves, she explained.After a break, Reporter Stephen P. Schmidt jumps on to chat about the United Soccer League, of which Louisville City FC is a part. As we've reported before the USL is launching a new top tier Division I, which will have a system of relegation and promotion. Soccer fans in the US have bemoaned the lack of such a system in Major League Soccer, so the new league is drawing plenty of interest. Schmidt recently penned a story in which he offers his take on what the league will look like when it launches in 2028. And that story is getting some traction with soccer fans nationally. Access Louisville is a weekly podcast from Louisville Business First. You can follow it on popular podcast services including Apple Podcasts and Spotify.
We chat about a few new restaurants to check out around town, plus a few high-profile closures on this week's Access Louisville podcast. To start off the show, we discuss the long-rumored return of Papalinos, a Highlands pizza joint that closed more than a decade ago but everyone remembers fondly. As of Nov. 10, it's back, this time at 1022 Clarks Lane, explains LBF Restaurant Reporter Michael L. Jones. Original chef Allan Rosenberg along with notable restaurant owner Fred Pizzonia are behind the revival, which replaces The Dirty Bird, a chicken and bluegrass restaurant also co-owned by the pair as well. This is actually one of a few moves the pair are making with their restaurants, which Jones goes over on the show (you can also read more in the link above.)After that, Digital Editor Zak Owens is on the show to talk about the demise of Against the Grain's flagship restaurant at Louisville Slugger Field. Founders Jerry Gnagy and Sam Cruz said the decision was driven by the end of the lease term and a desire to focus more fully on the company's beverage manufacturing operations. “The last 14 years have been a blast-and-a-half with so many great people … It's all been a heckuva ride,” Gnagy and Cruz wrote on Facebook. “There are no heavy hearts or regrets, only a million great memories.”Jones also tells us about Adrienne and Kris Cole, the husband-and-wife team behind The House of Marigold, which is opening a second location at 624 E. Market St. in the NuLu neighborhood in spring 2026. This will be the second House of Marigold restaurant to open in less than four years. The Coles launched their flagship Middletown restaurant at 10310 Shelbyville Road in 2023 and quickly earned accolades, including Southern Living's “Best New Restaurant in Kentucky.”We also chat about Pasta Garage Café & Market, an Italian restaurant based in Lexington, opening a Louisville location this week at 552 E. Market St. in the Gateway to NuLu building. We go over the recent closure of The Silver Dollar — a celebrated bourbon bar. The bar had been open since 2011 and made the announcement earlier this week.And we chat about Serai, a new Malaysian restaurant coming to 2311 Frankfort Avenue in early 2026. Louisville Business First previously reported that the restaurant in that space now, DiFabio's, owned by husband-and-wife duo Caitland DiFabio and Jon Riley, will close at the end of December.After that we have a brief discussion on Kentucky's role in the hemp industry and how that may change due to federal legislation which passed alongside the bill to reopen the government.Access Louisville is a weekly podcast from Louisville Business First. You can follow it on popular podcast services including Apple Podcasts and Spotify.
October is Women's Small Business Month, and here in Louisville, Amanda Dare has built a platform that celebrates women-led shops year-round. She's the founder of Woman-Owned Wallet Feminist Gift Shop in NuLu and creator of the Woman-Owned Walking Tour — a map that highlights local businesses owned by women. LPM's Ayisha Jaffer spoke with Amanda about Louisville's women-owned business community, her feminist gift shop and other business ventures, and the growth and challenges facing female entrepreneurs today.
In this episode of Aussie Bourbon Lovers, we open a fresh bottle of Nulu Maple Brûlée Single Barrel, a Kentucky Bourbon Festival pick that delivers rich, dessert-like flavour in every sip. We talk through how the maple brûlée process works, the unique way barrels are treated, and why this whiskey has a sticky mouthfeel and dessert-style notes like sticky date pudding, butterscotch, and dark chocolate. We also share the story of why we regretted not picking up a bottle last year — and why this year, we made sure to grab one early. This is one of the richest and most unique bourbons we've tried, and a perfect example of what makes KBF single barrel picks so exciting. Chapters 00:00:14 – Fresh bottle pop to kick things off 00:02:19 – Introducing Nulu Maple Brûlée Single Barrel (KBF pick) 00:04:19 – How maple brûlée finishing works (barrel & syrup process) 00:06:21 – What “brûléeing” a barrel really means 00:07:23 – Dessert-like notes: sticky date, caramel, chocolate 00:08:20 – Regrets from last year's KBF and why we grabbed this bottle early 00:09:30 – Tasting notes, mouthfeel & why it's a festival favourite
Longtime Louisville radio/TV host John Ramsey popped by WHAS Radio to chop it up with Terry Meiners so they could laugh about their arduous broadcast paths. Both have been in some wild situations throughout their prominent media careers.John now works for Mayor Greenberg's administration and has plenty to share about local positive energy and the upcoming NULU bluegrass showcases.
In this episode of How to Business, Brian Goodwin, Louisville-based entrepreneur and real estate developer, shares his journey from the music industry to running bars, restaurants, and redevelopment projects across the city. He opens up about launching High Horse Bar, reviving Jimmy Can't Dance, and working on major mixed-use developments with top local chefs. Brian and the host dive deep into Louisville's evolving downtown and neighborhood culture, the challenges and opportunities in connecting districts like Nulu and Butchertown, and the delicate balance between historic preservation, growth, and community needs. They discuss bridging the gap between seasoned investors and young operators, tackling staffing challenges in hospitality, and the importance of curating tenants to elevate neighborhoods long-term. Packed with behind-the-scenes insight, this conversation blends entrepreneurship, development strategy, and a vision for Louisville's future.
The roof is (finally) on the schedule! In this packed episode of The LOTS Project Morning Show, Brian shares updates on the long-awaited post and roof install for the cabin build, his latest experiments with the Crevik BIP39 seed phrase metal backup kit, and first impressions of the Nulu Knife—a multi-purpose tool with a fascinating origin.Also in the mix: a rant on Amazon's ridiculous commercial strategy (yes, including Deuce Drops and Alexa), a wild story of what not to do while RVing, and insights on encrypting seed phrases for long-term cold storage.
The hard stuff keeps flowing, in spite of potential hard times ahead. We chat about the latest with the Kentucky Bourbon industry on this week's Access Louisville podcast. LBF Bourbon Reporter Stephen P. Schmidt is on the show to give us the latest on Chicken Cock Whiskey (yes, they realize they have a funny name.) The bourbon brand built a tasting room in Bardstown a year ago and is now planning to open another location in NuLu. Schmidt got the scoop on the new development from a company executive after it came to light in a legal ad. “We found a great space and a great part of town that is vibrant and growing,” Tyler Rothenberg, vice president of marketing for Grain & Barrel Spirits, CCW's parent company, told us recently.Our next live podcast is July 28: Join us as we take look at Louisville's most important development projects. Registration here.Schmidt also got a look at Heaven Hill Brands new corporate office in the ShelbyHurst development in Louisville in the last few weeks. During a visit he had a chance to speak with the family behind Heaven Hill about what the new space means for them.We also chat about the recent sale of Dueling Barrels Distillery out of Pikeville, Kentucky. And we discuss Whiskey House — a massive new contract distilling venture that's based in Elizabethtown, Kentucky.Late in the show we talk about the demolition of the Executive Strike & Spare at the Kentucky Expo Center. And we give you a few recommendations on where to bowl in Louisville.Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. It's available on popular podcast services including Apple Podcasts and Spotify (which are linked above.) You can also listen in the player above.
We sat down with Chase Hazelbaker from Nulu Distillery to discuss how it all started, the bumps along the way, and what goes into making killer bourbon. We get into barrel aging, toasting, and how social media is changing the whiskey world. There's plenty of laughs, solid advice, and a hazmat pour you won't forget. Whether you're new to bourbon or have been sipping for years, this episode's full of good vibes and even better stories.
Innovative Adaptive Design with Doug Katz: The Nulu Knife | Wheel With It PodcastJoin host Devon in this captivating episode of 'Wheel With It' as he speaks with Doug Katz, a disabled veteran and inventive mind behind the Nulu Knife. Doug shares his journey from West Point graduate and Army artillery officer to inventor, detailing how his own disabilities led him to create a groundbreaking adaptive knife. Doug and Devon dive deep into the importance of adaptive design, its broader market potential, and its impact on the disabled community. Learn about the Nulu Knife's unique geometry that makes it easier for individuals with compromised upper extremity strength to use, and discover how adaptive products can benefit everyone. Also, hear about Doug's vision for future innovations and how you can get involved. Don't miss this inspiring conversation filled with valuable insights and a strong message on breaking antiquated views on disability.Follow Doug on social media: [Doug Katz's Linktree](https://linktr.ee/dougkatz)Follow Devon on social media: [Wheel With It Podcast's Linktree](https://linktr.ee/wheelwithitpod)Stay tuned for more engaging episodes from 'Wheel With It!'00:00 Introduction and Welcome00:47 Meet Douglas Katz: Inventor and Advocate01:19 Douglas Katz's Journey and Challenges02:12 The Birth of the Adaptive Knife00:00 Understanding Disabilities and Market Potential10:25 Innovative Design and Market Challenges15:54 Community Feedback and Future Innovations31:28 Kickstarter Campaign Insights40:08 Final Thoughts and Contact Information
Louisville's bar scene is a lot to keep up with but we give it our best shot on this week's Access Louisville podcast. This week Louisville Business First Reporter Michael L. Jones is on the show the share some local bar and restaurant news. We start with a new location for High Horse Bar — which is now in Nulu after leaving space in Butchertown. We recently had Brian Goodwin, a partner in that bar, on the cover of LBF for a feature story. Jones also has news on a couple of bar closures. Patrick's, a long-time favorite on Frankfort Avenue, has called it quits after having been in its space since the 1940s. Jones also shares the backstory on the closure of ShopBar — that closure has caused some kerfuffle online. We also discuss a suspended liquor license for the 21st in Germantown, Dave's Hot Chicken coming to St. Matthews and Del Taco's plans for the area. Late in the show, we shift off the restaurant topic and discuss a couple of high-profile executive exits in the nonprofit realm and the impacts of those moves. Top level leaders at The Speed Art Museum and Fund for the Arts announced plans to exit their respective organizations recently. Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. It's available on popular podcast services including Apple Podcasts and Spotify.
durée : 00:20:51 - Le monde d'Elodie - par : Elodie SUIGO - Tous les jours, une personnalité s'invite dans le monde d'Élodie Suigo. Vendredi 20 juin 2025, l'auteur, compositeur, interprète et membre du groupe corse, I Muvrini, Jean-François Bernardini. Le groupe sort un nouvel album, "Nulu 33". Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.
Get ready for an inspiring episode of The MisFitNation as host Rich LaMonica welcomes Douglas Katz, a West Point graduate, disabled Army veteran, and innovative entrepreneur making waves in the world of adaptive technology. From serving his country to launching NULU, an adaptive knife designed for individuals with upper extremity impairments, Douglas's journey is a testament to resilience, creativity, and purpose.
Whiskey Thief (Franklin Co and Louisville, KY) WF0060 Surprise, surprise, we're going to have a repeat guest to the show today. Distilling director Lisa Wicker (formerly of Limestone Branch, Huber's Starlight, and Widow Jane) joins us along with Walter Zausch, owner of the Whiskey Thief Distillery. If you've never been, you're missing one of Kentucky's most unique distillery experiences. From the barn and farm, to the goats, food trucks, and barrel thieving - there may not be a better distillery to get a feel for Kentucky Bourbon hospitality in a relaxed atmosphere. We'll talk about how Walter came to own this farm, the philosophy change since he arrived, the person who inspired him, the distillery's new space in NULU, and we'll find out from Lisa, who is just settling in, her first impressions and what brought her to Whiskey Thief. It's all in celebration of the release of Whiskey Lore's Travel Guide to Experiencing Kentucky Bourbon: Second Edition. Catch the extended version at patreon.com/whiskeylore as a member of the Speakeasy.
Today's guest is Douglas Katz—West Point grad, disabled Army veteran, and creator of the NULU knife, a revolutionary adaptive kitchen tool that empowers people of all abilities to cook with confidence. After careers in the military, steel casting, telecom, and lending, Doug turned his problem-solving skills to adaptive tech, inspired by personal experiences with injury and caregiving. He now leads a team of veterans and over-50 professionals with a shared mission: to bring independence and dignity back to the kitchen. Doug leads a talented team of 50 + year old professionals, many of whom are veterans, as they work to make independence in the kitchen accessible to everyone, from seniors and veterans to anyone facing physical limitations. Join us as Doug shares his journey, the story behind NULU, and his passion for designing tools that support independence and dignity at every stage of life.HIGHLIGHTS: Creator of NULU, the knife designed to empower users with joint, strength, or mobility challenges Leads an all-over-50 team (most of them veterans) bringing adaptive tools to market Running a mission-driven Kickstarter that includes advocacy and awareness for MS, Parkinson's, and other chronic conditionshttps://linktr.ee/dougkatzhttps://www.facebook.com/doug.katz.9https://www.youtube.com/@gnulouhttps://www.instagram.com/d.m.katz/https://www.linkedin.com/in/douglaskatz/https://www.tiktok.com/@nuluinghttps://53bfc9-de.myshopify.com/Send us a text
Access Louisville is a weekly podcast from Louisville Business First. Follow us on popular podcast services to never miss an episode.A look at the latest happenings in NuLu, a little pickleball, a little golf and even a small restaurant recap.All of the above are topics in a loaded edition of the Access Louisville podcast. LBF Reporter Michael L. Jones is on the show to discuss how Gravely Brewing Co. shook the local brewery scene by announcing that it would be moving its taproom from Phoenix Hill to 905 E. Main St. in NuLu. Gravely Brewing opened at 514 Baxter Ave., near Hull Street, in 2017. The taproom has been a community staple ever since. Yours truly will also talk about my initial observations after I visited Fifth Third Bank's new office in NuLu for a sneak peek. The 10,000-square foot space is on the fourth floor of the NuLu Yard development, a $115 million project being overseen by Weyland Ventures.Zak Owens, our digital editor, is also on hand to discuss how the Jefferson County Sheriff's Office has signed a lease to move into 47,000 square feet of space at 515 W. Market St., a building owned by the University of Louisville Foundation, as reported by Senior Reporter Joel Stinnett.Owens will also talk about how Louisville Mayor Craig Greenberg recently pulled the plug on a $65 million project for a large pickleball facility in Joe Creason Park in response to an outpouring of public outcry.Staying on the sports theme, I will talk about PGA Tour Commissioner Jay Monahan visiting town earlier this month for the Kentucky Derby. He and another member of the PGA Tour leadership team were Derby guests of Jimmy Kirchdorfer, the CEO/chairman of ISCO Industries who is also a co-owner of Valhalla Golf Club. I spoke with Monahan and Kircdorfer before they teed off for a round at Valhalla. The main topic of conversation was how the PGA Tour is fully committed to having the ISCO Championship in Kentucky, which will take place in July. It will be at Hurstbourne Country Club for the next three years, with options to move the tournament to other courses in Kentucky. Monahan also said that he thought it was “when not if” Louisville will be able to host another major golf tournament after last year's PGA Championship took place at Valhalla. Keep in mind that the ultimate decision is made by the PGA of America, not the PGA Tour.I will also talk about how the ISCO Championship has already sold out of its 18th green hospitality suites with the event still two months away.And finally, we will top the podcast off with Jones talking about two of his recent headlines. The first is the future opening of Gaucho Urban Brazilian Steakhouse at 2013 S. Hurstbourne Parkway. Jones will also share the latest on Tavern To-Go, located at 111 E. Hill St.
UPCOMING EVENT: Access Louisville Live presented by Baird. Be on hand for a live recording of the Access Louisville podcast April 22. Details and registration here.A new pizza joint, a French Bistro and the latest on the brewing scene.All of the above are topics on this week's Access Louisville podcast. LBF Restaurant reporter Michael L. Jones is on the show to tell us about a new St. Matthews Pizza joint, Pizza Jones (no relation.) Pizza Jones will be located at 126 Breckenridge Lane, next to the China 1 restaurant, and is scheduled to open in early May. Gene Stein, co-owner of Pizza Jones, is the former co-owner of the defunct Pizza Guy brand, which closed nearly two decades ago.Jones also tells us about French bistro M. Peppers, which opened at 1306 Bardstown Road, inside the Bellwether Hotel, opened Tuesday, April 15. It comes from the team behind bar Vetti inside NuLu's AC Hotel. The ownership group includes chef Andrew McCabe and restaurateur Ryan Rogers, co-owner of Feast BBQ and Royals Hot Chicken.We also chat about Mashup Food Hall landing its first restaurant, the closure of the Oddbird Cafe in the Highlands and the latest trends in craft beer brewing. Brewing is still a growing business (despite troubles experienced lately by Louisville brewers) though it's not growing as fast as it was pre-pandemic, as our data showed.After the restaurant talk, we chat about music festivals — including the news that Danny Wimmer Presents, the promotor behind Bourbon & Beyond and Louder than Life, has committed to Louisville for the next 10 years. Bourbon & Beyond and Louder Than Life generated more than $33 million in local economic impact in 2024 and drew more than 300,000 attendees, booking over 60,000 hotel room nights, as Jones reported. We also chat about the recently announced lineup of The Big Stomp festival, which you can find here. Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. It's available on popular podcast services including Apple Podcasts and Spotify.
The city got some surprising news this week with the announcement that Kim Schatzel was out as president of the University of Louisville.What started as a Tuesday night rumor quickly evolved into a close-door meeting of the University of Louisville Board of Trustees on Wednesday. Louisville Business First reporter Michael Jones was at that meeting and shares his insights on the situation on this week's Access Louisville podcast. Perhaps most surprising was that Schatzel's departure was followed by the quick appointment of Gerry Bradley to replace her. Bradley is the third president in five years. UofL has experienced a rotating cast of leaders since longtime president James Ramsey resigned in 2016.Also on this week's show, we discuss the former Highland United Methodist, which recently hit the market. Star Auerbach and her father Rob Auerbach, co-founder of Rainbow Blossom Natural Food Market, had purchased this property in 2023 and were considering a boutique hotel for the space. But after Rob Auerbach passed away in 2024, Star says she's no longer able to do the project on her own — though she would still like to see someone else pick it up.Further, we talk about some recent Downtown property sales including Advocacy Plaza near the courthouse and the former MPI Printing building on Jefferson Street. We chat about development near Lynn Family Stadium and we've got an interesting story involving two bars in NuLu, both of which are named Taj.There's also some content from our sponsors at Baird. LBF's Lisa Benson has an interview with investment strategist Ross Mayfield — they're talking market volatility, tariffs, bourbon and other economic news.Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. It's available on popular podcast services including Apple Podcasts and Spotify (which are linked above.)
We're excited to welcome a truly innovative and mission-driven guest to the Move Swiftly podcast—Doug Katz, a disabled veteran, knife maker, and CEO of NULU. As the inventor of the NULU, Doug is on a mission to revolutionize the way people cut and think about cutting, all while empowering individuals who face challenges in the kitchen.The NULU is an adaptive knife designed to help people with disabilities, arthritis, and other physical limitations maintain independence in food preparation—leading to better diet, nutrition, and overall well-being. With its patent-pending, multi-blade, multi-grip design, the NULU is not just a tool; it's a game-changer for those who need a more ergonomic and efficient way to cook. And the best part? It's just as effective for able-bodied users, making it an innovation for everyone.Beyond his work in adaptive kitchen solutions, Doug is also an expert in the lending industry. Through his boutique practice, he specializes in residential loans for homeowners, investors, and—most importantly—veterans. Whether through OnTime Mortgage or Redleg Funding, he's committed to helping people secure the financing they need to build their future.Join us as we dive into Doug's inspiring journey—from military service to entrepreneurship—and explore how innovation, resilience, and a passion for helping others continue to shape his work. This is an episode you won't want to miss!
On this week's program, we bring you highlights from a public meeting and open house that took place at the Main Public Library on March 18th about the Downtown & NuLu Street Network Plan. Louisville Metro Government is leading a plan to advance quick-term action projects for streets in Downtown and NuLu, intended to promote walkability and safety for pedestrians and to serve as a blueprint for capital improvement projects over the next several years. The public was invited to come be a part of this planning effort by joining this open house and kickoff of the plan activities - featuring a presentation from Jeff Speck from Metro's planning consultant team! So listen in as renowned urban planner and author Jeff Speck shared his insights on reimagining downtown Louisville through the lens of walkability and why fostering a pedestrian-friendly environment is imperative for a flourishing city. The evening kicked off with Joel from Stantech. Jeff Speck is a city planner and author who advocates internationally for more walkable cities. As Director of Design at the National Endowment for the Arts from 2003 through 2007, he presided over the Mayors' Institute on City Design and created the Governors' Institute on Community Design. Prior to his federal appointment, Mr. Speck spent ten years as Director of Town Planning at DPZ & Co., the principal firm behind the New Urbanism movement. Since 2007, he has led Speck & Associates — now Speck Dempsey —an award-winning urban planning firm serving public and private clients around the world. With Andres Duany and Elizabeth Plater-Zyberk, Mr. Speck is the co-author of Suburban Nation, which the Wall Street Journal calls "the urbanist's bible.” His 2012 book Walkable City was the best selling city planning title of the past decade and has been translated into eight languages. He is also the principal author of The Smart Growth Manual and Walkable City Rules. Jeff Speck has been named a fellow of both the American Institute of Certified Planners and the Congress for New Urbanism. In a recent Planetizen poll, he was voted one of the ten “most influential urbanists of all time.” Mr. Speck was the 2022 recipient of the Seaside Prize, whose former awardees include Jane Jacobs and Christopher Alexander. His TED talks and YouTube videos have been viewed more than six million times. Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 7pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at https://forwardradio.org
Doug Katz is a disabled veteran, a knife maker, and the CEO of NULU. He is on a mission to change the way people cut and think about cutting while helping individuals overcome challenges that inhibit their ability to perform kitchen tasks. Doug achieves this with the NULU. The NULU is an adaptive knife that Doug and his team are bringing to the disabled community to assist in gaining and maintaining independence for food preparation, as well as improving diet, nutrition, health, and well-being. The best part is that it also works incredibly well for able-bodied individuals or those aging into disability due to senior maladies such as arthritis. Their patent-pending design changes the nature of cutting by better placing the control and cutting areas for more efficient and ergonomic use. Through its multi-blade, multi-grip, customized-use design, the NULU provides users with the ability to grip and cut in the way that best suits their individual needs and limitations. It is truly a transformational approach that they want to get into the hands of anyone who can benefit. Doug is also active in the lending industry with a boutique practice where he provides residential loans for both owner-occupancy and investment. Through OnTime Mortgage, he offers all types of loans for buyers and homeowners, with a focus on veterans. Additionally, through his company, Redleg Funding, he provides business-use residential loans for investors, such as hard money, renovation, and DSCR loans. Key Moments [05:06] "The Unsung Role of Artillery" [08:34] Crafting Knives with Purpose [10:32] "Knife Design and Mechanics" [13:29] Raising Funds for Knife Business [18:39] "Life's Urgency: Live Deliberately" Find Doug Online https://linktr.ee/dougkatz If you're enjoying Entrepreneur's Enigma, please give me a review on the podcast directory of your choice. The show is on all of them and these reviews really help others find the show. iTunes: https://gmwd.us/itunes Podchaser: https://gmwd.us/podchaser TrueFans: https://gmwd.us/truefans Also, if you're getting value from the show and want to buy me a coffee, go to the show notes to get the link to get me a coffee to keep me awake, while I work on bringing you more great episodes to your ears. → https://gmwd.us/buy-me-a-coffee or support me on TrueFans.fm → https://gmwd.us/truefans. Follow Seth Online: Seth | Digital Marketer (@s3th.me) Seth Goldstein | LinkedIn: LinkedIn.com/in/sethmgoldstein Seth On Mastodon: https://indieweb.social/@phillycodehound Seth's Marketing Junto Newsletter: https://MarketingJunto.com Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode of the Bourbon Lens podcast, hosts Jake and Scott take a trip to the new location of Whiskey Thief Distilling Co. in the heart of NuLu, Louisville. We sit down with Walter Zausch to learn about the distillery's exciting new space and what visitors can expect when they visit either of their locations. From the one-of-a-kind experience of thieving unique whiskies directly from the barrel to the vibrant atmosphere of NuLu, this episode dives into the distinct experience Whiskey Thief offers its guests. Walter shares behind-the-scenes insights into the distillery's growth, the evolving bourbon scene in Louisville, and what makes their approach to bourbon tasting truly special. Whether you're a local or planning a trip, Whiskey Thief Distilling Co. offers a memorable experience for all bourbon lovers. Tune in for an inside look at the latest chapter in Whiskey Thief's journey! About Whiskey Thief Distilling Co.: Whiskey Thief Distilling Co. is the first and only Kentucky distillery to offer every visitor a unique, straight-from-the-barrel Bourbon tasting and thieving experience, uncut and unfiltered. Guests are invited to fill their own bottle of Kentucky Bourbon and rye whiskey straight from the barrel, at barrel strength. Distilling for over a decade on their 127-acre working farm in Franklin County, Kentucky, Whiskey Thief Distilling Co. celebrates single-barrel bourbons and whiskeys distilled from grain grown on-site. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens
Send us a textWhiskey Thief Distilling is on the brink of an exhilarating transformation with new distribution plans and unique experiences for whiskey enthusiasts. The hosts discuss the distillery's upcoming special releases, the importance of consumer engagement, and the anticipated Whiskey Thief Guild, fostering a deeper connection with their fan base.• Launching limited self-distribution in 41 states • Emphasizing quality over awards in whiskey production • Enhancing tasting room experiences with barrel picks • Anticipating the October Whiskey Fest with potential food pairing • Teasing the new Whiskey Thief Guild for fan engagementImagine a world where whiskey enthusiasts have unprecedented access to their favorite craft distillery. That's exactly what we're talking about as we unveil Whiskey Thief's ambitious plans to expand our reach. From moving into NuLu to hosting events like Whiskey Thief Fest, we've made significant strides in cementing our presence in the whiskey community. We're thrilled to announce that our exceptional products will soon be just a click away, with limited self-distribution in Kentucky and neighboring states and direct-to-consumer sales in 41 states. This is your chance to taste our special editions, crafted with the same passion and expertise that our distillers Derek Sproveri and Kelley Tennille brings to every bottle.The excitement doesn't stop with distribution; we're enhancing the Whiskey Thief experience in other ways too. Our new website will soon be live, offering a wealth of information and opportunities for enthusiasts. Plus, we're launching the Guild, an exclusive membership club that promises unique experiences beyond the usual bottle clubs. With events like the rescheduled Whiskey Thief Fest and potential whiskey-themed barbecues on the horizon, there's so much to look forward to. And let's not forget the everyday adventures that come with unexpected Kentucky weather, which keeps us on our toes and adds a touch of unpredictability to our daily lives.Social media gets its own spotlight, as we explore how unconventional actions can spark significant engagement among whiskey lovers. Whether it's Hannah's amusing barrel-thieving incident or Tinys cheeky bathroom joke, these stories illustrate the fascinating dynamics at play. We delve into how these moments, combined with our diverse whiskey offerings—bourbon, wheat, and rye—enrich the Whiskey Thief narrative. As always, we cherish every interaction with our audience, encouraging questions and celebrating the joy of good bourbon and whiskey as a way to foster camaraderie and good times. Join us for an episode packed with updates, stories, and a shared love for whiskey.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com
This episode is with Douglas Katz, he's a West Point graduate, disabled Army veteran, and adaptive product innovator on a mission to change lives in the kitchen. With an extensive career spanning the military, telecom, and lending, Doug has brought his problem-solving skills to a new frontier—adaptive technology. Inspired by his personal experiences as a disabled veteran and as a caretaker for an octogenarian, Doug set out to create the NULU knife, an adaptive kitchen tool designed to empower people of all abilities to cook safely and confidently. I really enjoy talking to him because he's got a big heart, and he's found a niche on how to make an impact, and help those who have disabilities. His website https://linktr.ee/dougkatz His TikTok https://www.tiktok.com/@nuluing His Instagram https://www.instagram.com/d.m.katz/ His YouTube channel https://www.youtube.com/@gnulou
Over 50 disabled Vet & Inventor Empowering Independence with Adaptive Tech – Creator of NULU, the Knife that Adapts to You Today, we're thrilled to welcome Douglas Katz, a West Point graduate, disabled Army veteran, and adaptive product innovator on a mission to change lives in the kitchen. With an extensive career spanning the military, telecom, and lending, Doug has brought his problem-solving skills to a new frontier—adaptive technology. Inspired by his experiences as a disabled veteran and as a caretaker for an octogenarian, Doug set out to create the NULU knife, an adaptive kitchen tool designed to empower people of all abilities to cook safely and confidently. Doug leads a talented team of over 50 professionals, most veterans, as they work to make independence in the kitchen accessible to everyone, from seniors and veterans to anyone facing physical limitations. Join us as Doug shares his journey, the story behind NULU, and his passion for designing tools that support independence and dignity at every stage of life. I'm Douglas Katz. I'm a West Point grad, a disabled Army veteran, and, after a long career spanning the military, steel casting, telecom, and lending, I've found myself on a path I didn't see coming—helping people stay independent in the kitchen.@https://linktr.ee/dougkatz https://www.youtube.com/@gnulou https://www.facebook.com/doug.katz.9 https://www.instagram.com/d.m.katz/ https://www.linkedin.com/in/douglaskatz/ https://www.tiktok.com/@nuluing https://www.threads.net/@d.m.katz #PurposeDrivenInnovation#DougKatzMissio#VeteranInnovation#AccessibleEverydayLiving#PurposeDrivenInnovation#DougKatzMission#VeteranInnovation#AccessibleEverydayLiving#InclusiveDesignSolutions#MakingLifeAccessible#InnovationWithPurpose#VeteranLedInnovation
Send us a textHave you ever imagined bottling your own bourbon straight from the barrel, capturing the essence of Kentucky's rich whiskey tradition in a single, unforgettable moment? Join us on a spirited adventure as we spotlight the extraordinary experiences offered by Whiskey Thief Distilling Company, where you can do just that in Frankfort and NULU, Kentucky. We'll celebrate the artistry of whiskey tasting while emphasizing the importance of responsible drinking, especially during festive times like New Year's. Reflecting on a year filled with vibrant gatherings, we fondly recall our Christmas party at Gervasi Vineyards, surrounded by friends from Kentucky and South Carolina, and the joy of shared moments that warm the soul.The excitement continues with bourbon-themed escapades that include a unique visit to Cleveland on the Rocks and River Root. There, a thrilling barrel-thieving tour with Thomas set the stage for the announcement of Jimmy's Batch as our Bookers of the Year. Our festive season was marked by a lively holiday podcast, where we narrowed down our bourbons of the year and enjoyed unforgettable experiences like a Winking Lizard lunch and a distillery tour with master distiller Shea Pride Moore. Amid the laughter, a humorous mishap at Maker's Mark reminds us that even the best-laid plans can lead to delightful surprises, echoing a scene from a beloved holiday movie.Our journey wraps up with a whirlwind tour of bourbon festivals and barrel-picking trips, featuring collaborations with distilleries like Starlight and Bluegrass. With our exclusive picks from the Spirit of French Lick spotlighted as perfect holiday gifts, we look forward to 2025 with anticipation. The Scotchie Bourbon Boys express heartfelt gratitude to our growing community of listeners and followers, celebrating milestones across social media platforms. As we toast to a future filled with good bourbon and great friendships, let's continue to enjoy life's moments responsibly, living uncut and unfiltered. Here's to the adventures ahead and the friends who make them unforgettable! ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com
Are you ready to revolutionize your kitchen experience? In this eye-opening episode, I sit down with Douglas Katz, a West Point graduate, disabled army veteran, and innovative product designer who's on a mission to make cooking accessible to everyone. Doug shares his inspiring journey from military service to creating the NULU knife, an adaptive kitchen tool designed to empower people of all abilities. From Battlefield to Kitchen: A Veteran's Quest for Inclusivity Discover how Doug's personal experiences as a disabled veteran and caretaker for his elderly father sparked the idea for a revolutionary kitchen tool. Learn about the challenges he faced and the insights he gained along the way. The NULU Knife: Redefining Kitchen Accessibility Uncover the innovative design principles behind the NULU knife, including: The concept of force transfer geometry and how it makes cutting easier for everyone How the knife adapts to various physical limitations, from arthritis to tremors The potential impact on independence and quality of life for seniors, veterans, and others with physical challenges Building a Mission-Driven Team Learn how Doug assembled a talented team of professionals, many of whom are veterans themselves, to bring his vision to life. Discover the power of shared purpose and how it drives innovation in the adaptive technology space. Beyond the Kitchen: A Vision for Inclusive Design Explore Doug's broader mission to revolutionize adaptive products across various industries. Find out how the NULU knife is just the beginning of a larger movement towards thoughtful, user-centered design for people of all abilities. This conversation is packed with insights on innovation, perseverance, and the power of purpose-driven entrepreneurship. Whether you're a cooking enthusiast, a caregiver, or simply someone interested in inclusive design, you'll find inspiration in Doug's story and vision for a more accessible world. Don't miss this opportunity to learn how one man's personal challenge led to a potentially life-changing solution for millions. Tune in now and start Giving A Heck about adaptive technology and inclusive design!Connect with Douglas Katz:Website: https://linktr.ee/dougkatzFacebook: https://www.facebook.com/DOUGLASMKATZ/ Instagram: https://www.instagram.com/d.m.katz/ LinkedIn: https://www.linkedin.com/in/douglaskatz/ TikTok: https://www.tiktok.com/@nuluing Connect with Dwight Heck: Website: https://giveaheck.com (Free Book Offer) Instagram: https://www.instagram.com/give.a.heck Facebook: https://www.facebook.com/dwight.heck Facebook Group: https://www.facebook.com/groups/Giveaheck YouTube: https://www.youtube.com/@giveaheck LinkedIn:https://www.linkedin.com/in/dwight-raymond-heck-65a90150/ TikTok:https://www.tiktok.com/@giveaheck X: https://x.com/give_a_heck
We've got a classic restaurant news update on this week's Access Louisville podcast.Reporter Michael L. Jones is on the show to tell us about Byrdie's. James Beard-nominated Chef Jenner Tomaska and his wife and business partner Katrina Bravo opened Byrdie's, a new French-inspired bistro, in Louisville's NuLu neighborhood on Thursday, Dec. 12.Byrdie's is on the first floor of the Hotel Genevieve, located at 7300 E. Market St., which itself was just recognized by the Michelin Guide for its French-inspired architecture. The nearly 3,000-square-foot restaurant replaces Rosette's, an all-day restaurant that closed in August.We also chat about a new French bistro and boutique that's scheduled to open in the Clifton neighborhood in the spring. Ça et Là, which means “Here and There” in French, will be located at 1832 Frankfort Ave., near the American Printing House for the Blind. The new business will blend café culture, artisan imports, and affordable Southern French street foods, petits plats, and wines.Later in the show we chat about a possible revival for Chi-Chi's Mexican Restaurant as well as the relatively new Take Thai restaurant on Factory Lane. We also get into some retail news with updates on a new location for ALDI and Fresh Market. And we note that Carhartt is opening a retail location in Louisville. Finally, we wrap up the show with news that Givaudan is opening a new facility in Reading, Ohio, near Cincinnati. That's after an explosion at the company's Louisville plant killed two people, injured about a dozen and damaged property around the Clifton neighborhood. Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services, including Apple Podcasts and Spotify.
Distilleries: Evan Williams • Angel's Envy • Prohibition Craft Spirits (Nulu) • Kentucky Peerless • Old Forester • Bardstown Bourbon Company • Lux Row • Heaven Hill Whiskeys: JTS Brown Bottled-in-Bond Bourbon • Old Forester 1910 Old Fine Whiskey • Lux Row Four Grain Double Single Barrel Bourbon Tangents: Jeff joins us for an epic—and literally explosive—journey to Bourbon Country! • Ed's already taking offense • Why aren't there just crates of Buffalo Trace laying around on the side of the road? • We literally stayed in a Hobbit house • Scott does an “unparking” • Tanker trucks in Kentucky might have Bourbon in them • Manhattan Monday! • Scott cosplays as Carrie Nation • WTF is a Hot Brown?! • Jeff shames Ed at every meal • We tasted a lot of unaged distillate and fermented mash • Bob at Nulu almost killed us with whiskey • Ed's not sliding the cheap one to Gabe • We tasted Bourbon straight from the barrel at Peerless • Jeff is the cat whisperer • Ed got a half-ounce pour (#foreverjoke) • Jeff Blanton's “B” cork story • Best. Salads. Ever. • We almost died in an explosion (but not really) • Kentucky McDonald's have Krispy Kremes! • Ed pulls a Mario Adretti • Lux Row tried to out-Nulu Nulu • Heaven Hill employees rescued yeast strains from that epic 1996 fire • Hushpuppies and fried mushrooms at the Bluegrass Tavern in Bardstown • #thehouseofthehighbeds • Scott likes bitter because that's what he is • Stay tuned for Part 2! Music Credits: Whiskey on the Mississippi by Kevin MacLeod | https://filmmusic.io/song/4624-whiskey-on-the-mississippi • Boogie Party by Kevin MacLeod (incompetech.com) License: Creative Commons by Attribution 4.0 • Fireflies by Kevin MacLeod | Link: https://filmmusic.io/song/3758-fireflies-and-stardust | License: https://filmmusic.io/standard-license • Porch Blues by Kevin MacLeod | Link: https://filmmusic.io/song/4232-porch-blues | License: https://filmmusic.io/standard-license • Road Trip by Frank Schroeter | Link: https://filmmusic.io/song/9761-road-trip | License: https://filmmusic.io/standard-license
Douglas Katz is a West Point graduate, a disabled Army veteran, and a culinary enthusiast. The problem for Doug was that, like millions of those who suffer from limited mobility, he struggled to use kitchen utensils that require upper extremity strength. Aided by friends and other veterans, Doug took to his workshop to invent a new type of kitchen knife — the NULU knife — the first product in a series of “adaptive” gear he plans to introduce. Ergonomically made, the NULU blade is located beneath the handle, allowing users' shoulders, arms, and hands to remain neutral, reducing stress on their joints. NULU delivers a better cutting experience and makes cooking accessible for everyone. Doug is utilizing Kickstarter to crowdfund the NULU knife. If you'd like to see the NULU knife in action, visit the product's Kickstarter page at tinyurl.com/MMR-Knife. There are less than two weeks before Doug's Kickstarter campaign closes, so if you're looking for a great holiday gift for family and friends — or for yourself — the time to act is now. Doug's story is an inspiring example of how innovation, perseverance, and purpose can drive entrepreneurial success. By addressing real-world problems, building a solid team, and staying committed to a greater purpose, Doug exemplifies the potential of entrepreneurship to change lives — not just for customers but for communities as well. Monday Morning Radio is hosted by the father-son duo of Dean and Maxwell Rotbart. Photo: Douglas Katz, NULU KnivesPosted: December 2, 2024Monday Morning Run Time: 43:51Episode: 13.25 ARTICLES OF INTEREST BY DEAN ROTBART The Most Effective Business Advice Doesn't Have to Be Complicated I Want to “Unplug” From Online Purchases and Banking. Is It Possible? RELATED EPISODES Lessons in Effective Leadership Forged in the Crucible of War Black Rifle Coffee Hit the Bull's-eye Off They Go into the Wild Blue Entrepreneurial Yonder
In this episode of the Bourbon Lens podcast, Jake sits down with Kaveh Zamanian, the founder and former CEO of Rabbit Hole Distillery, to discuss his journey in the whiskey world, the evolution of Rabbit Hole, and his new role within the spirits industry. Kaveh and Jake also talk about the new Founder's Collection – 8-Year-Old Boxergrail Rye Whiskey from Rabbit Hole. We also dive deep into Kaveh's exciting new chapter at Pernod Ricard as he transitions into his role as Chief Operating Officer and Head of North American Distillers. This role brings a significant opportunity to impact the direction of several iconic whiskey brands across the U.S., and Kaveh reveals how his experience in both entrepreneurship and leadership will shape the future of the company's strategy. Throughout the conversation, Kaveh reflects on the ever-changing whiskey landscape, the importance of sustainability, and the role of craftsmanship in modern distilling. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens Kaveh Zamanian Bio: Kaveh Zamanian is a pioneer in the modern American whiskey scene, best known for founding Rabbit Hole Distillery in 2012. With a background in neuroscience and an innate passion for craft spirits, Kaveh set out to revolutionize Kentucky bourbon with a focus on innovation and premium craftsmanship. Under his leadership, Rabbit Hole became a renowned name in the industry, creating high-quality, unique expressions that pushed the boundaries of what bourbon and whiskey could be. Before founding Rabbit Hole, Kaveh's career took him through diverse fields, including working as a clinical psychologist and as an executive in the tech industry. His eclectic background played a significant role in shaping his approach to both business and whiskey-making. In late 2023, Kaveh took on a new challenge, transitioning to Pernod Ricard as the Chief Operating Officer (COO) and Head of North American Distillers. This new role sees Kaveh leading the operations and strategic direction for a portfolio of renowned distilleries and brands across North America, including some of the most iconic names in whiskey. His extensive experience in both entrepreneurship and executive leadership in the spirits industry makes him well-positioned to further elevate the business. About Rabbit Hole Distillery: Rabbit Hole was born to blow the cobwebs off the American whiskey category and pierce through the conformity that had kept it stuck in the 19th century. Rabbit Hole's Founder and Whiskey Maker, Kaveh Zamanian, left a 20+ year career as a clinical psychologist to pursue his long-standing passion for fine spirits. With a mission to transform the ordinary into the extraordinary, he set course to develop one-of-a-kind expressions of American whiskey. Through its signature core offerings – Cavehill Four Grain Triple Malt Kentucky Straight Bourbon, Boxergrail Kentucky Straight Rye Whiskey, Dareringer Kentucky Straight Bourbon Whiskey Finished in PX Sherry Casks, and Heigold High Rye Double Malt Kentucky Straight Bourbon – along with its innovative Founder's Collection series, stands as the best example of innovation and craft distillation in the country. This distinction is highlighted by its use of truly singular mash bills, signature malted grains, and custom-made, hand-selected, toasted & charred barrels. The state-of-the-art distillery is a cathedral to the art and science of whiskey making and is located in the Nulu neighborhood in heart of downtown Louisville. Designed as a true craft distillery designed to scale, it produces 27,000 barrels every year. Since opening in 2018, it has been heralded as the "Architectural Icon" of the Kentucky Bourbon Trail and was recently named "World's Leading Bourbon Distillery Tour" by the World Travel Awards. In 2022, Kaveh was inducted into the Kentucky Bourbon Hall of Fame's 20th anniversary class, cementing his place among industry pioneers and visionaries. For more information, visit rabbitholedistillery.com.
We start off talking more about the North Korean soldiers in Russia and their willingness to die. Would you want to go back? Then we learn about digital detoxing, what Germany is doing to racoons, a Florida massage parlor bust, and a Louisville strip club posing as a restaurant. But first, Birthdays!LINKS:North Korean Troops Sent to Russia Are 'Gorging on Pornography' - NewsweekHow to overcome your device dependency and manage a successful digital detox | Popular ScienceHow 'Nazi raccoons' descended from a pair released by Goering in the 1930s have overrun a German city, wreaking havoc and destroying homes - with enterprising restaurateurs turning them into bratwurst. Our intrepid man tucks in! | Daily Mail OnlineLouisville ABC revokes liquor license of NuLu strip club that fronted as a restaurant | News from WDRB | wdrb.comThe Treehouse is a daily DFW based comedy podcast and radio show. Leave your worries outside and join Dan O'Malley, Trey Trenholm, Raj Sharma, and their guests for laughs about current events, stupid news, and the comedy that is their lives. If it's stupid, it's in here.The Treehouse WebsiteFairLease | Lease a Car Online | Best Truck Lease Deals $0 downCook DFW Roofing & Restoration | Dallas, Fort Worth TX | Roofing Company Local Garland, TX Plumber | Brooks Plumbing, LTD. | Plumbing Installation & Repairs (brooksplumbingtexas.com
Send us a textCan a bourbon taste experience be so transformative that it bridges divides and turns ordinary gatherings into unforgettable moments? We promise you'll discover how the rich, caramel-laden essence of a Pappy Van Winkle or a William LaRue Weller can do just that. Together, we'll navigate the complex world of rare bourbons and the thrill of claiming these elusive bottles from Whiskey Thief Distilling Company, both at Frankfort and NULU. As we recount our own memorable tasting experiences, you'll learn about the intricate beauty and history behind these high-demand spirits, including the Van Winkle and the Antique Collection.Join us as we share personal moments and stories that capture the joy of savoring a Van Winkle 12-year with friends at the Kentucky Bourbon Festival. Our conversations reflect on the legacies of bourbon legends and the challenges of acquiring these treasures, especially amidst the constraints of recent global events. From Ohio's lottery system to our Single Barrel Saturday escapades, we provide insights into the art of whiskey tasting and the subtle nuances that distinguish blends from exquisite barrel picks.Through our discussion, the passion for collecting rare whiskies like E.H. Taylor and Van Winkle becomes evident, as does the deep camaraderie that whiskey can inspire. But it's not all about the high shelf; we also embrace unsung heroes like Canadian Mist, proving that quality exists at every price point. We close with a lighthearted take on how whiskey pairings can be both a gourmet delight and a fun exploration. As always, we cherish responsible enjoyment and look forward to more shared experiences with our listeners and fellow bourbon enthusiasts. ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com
A couple recent real estate deals allow plans for a proposed 27-story tower to move forward. And we chat about those transactions on this week's Access Louisville podcast. LBF Senior Reporter Joel Stinnett is on the show to talk about New York City-based Zyyo's latest moves toward building the facility, as it has closed deals to purchase 140, 138 and 136 W. Market Sts., according to deeds filed with the Jefferson County Clerk's office. The transactions totaled more than $4 million.As Business First first reported in July, the properties are where Zyyo, in partnership with Hawley, Minnesota-based TruVine Companies, is planning to build the tower. It's known as One Forty West, and will feature a 300-room hotel at the corner of 2nd and Market streets.“Next steps for the development include demolition, site prep and design. We are managing negotiations with a number of brands, all of which are super excited with our program and vision. Construction estimation is an ongoing process through each of those phases,” Nick Campisano, founder and CEO of Zyyo, said. There's more on the project here. Also on this week's show we chat about developer Earl Winebrenner buying more land in NuLu.In the second half of the show Reporter Piper Hansen fills us in on what's happening in Floyd County, Indiana, including an under development business park with nearby housing that's under construction. She also tells us about a key figure behind that development, John Vellenger, president of in-space industries, Redwire Corp., which is building a facility in Floyd County. Vellenger has had an amazing career in engineering focused around countless experimental modules and technology being tested on the International Space Station. You can read more about him here. Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services, including Apple Podcasts and Spotify.
Looking for a substitution fom Pappy And Weller? These are the top 10 Ranked Wheated Bourbon recommendations. They smoke the Rocky Patel World Reserve and drink a Nulu Single Barrell 6 year old cask strenght whiskey. Want Alternatives . We have something to say about most of them. Darrell fan boys out a little at Joe Micallef. https://www.forbes.com/sites/joemicallef/2024/09/07/want-alternatives-to-pappy-and-weller-ten-top-ranked-wheated-bourbons/
Your weekly dose of information that keeps you up to date on the latest developments in the field of technology designed to assist people with disabilities and special needs. Special Guest: Doug Katz – inventor – NULU Knife Website: nuluknives.com Doug’s Email: dkatz@goredleg.com —————————— If you have an AT question, leave us a voice mail […]
We've got a little bit of everything on this week's Access Louisville podcast.To start off the show, we chat about what Louisville and Kentucky had offered the Sundance Film Festival. As we've reported multiple times in the last year, Louisville had been in consideration for the legendary film festival but that is no longer the case. That said, LBF Reporter Michael L. Jones did recently get his hands on what had been offered by the city and state to bring Sundance here: An incentive package valued at $73M.After that, we get into some development and restaurant news. We chat about an upcoming move by High Horse, a popular Butchertown bar, that's going to Louisville's NuLu neighborhood following a dispute with its landlord.Further, we discuss a new pedway that's planned between two NuLu buildings and a new bourbon attraction, called Whiskey Thief, that's moving into that neighborhood. LBF got a sneak peak at Whiskey Theif recently.Late in the show, Jones tells us about an ownership change at Ciao, a well-known Italian restaurant near the Highlands. And we wrap things up by talking about the Kroger company's efforts to update its store on Outer Loop as it faces new competition from Publix. Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services, including Apple Podcasts and Spotify, which are linked above. You can also listen in the player above.
Kaveh Zamanian is a cool customer. The founder of Rabbit Hole Distillery, Kaveh's relaxed personality is immediately apparent. That's not to say that he hasn't felt the anxiety and strain of building a brand. As he tells it, Kaveh had spent many nights on his knees “praying to whoever would listen” that his vision for Rabbit Hole would come to fruition. A former clinical psychologist, Kaveh launched Rabbit Hole in 2012. The distillery's name is derived from Kaveh's “passionate descent into the practice of distilling fine spirits,” specifically rye and bourbon. The whiskey is produced in small batches at Rabbit Hole's state-of-the-art 55,000-square-foot distillery in Louisville, Kentucky, and presented in four core expressions along with the brand's innovative Founder's Collection series. In 2019, French spirits giant Pernod Ricard acquired a majority stake in Rabbit Hole for an undisclosed price. The deal accelerated the brand's U.S. distribution and helped it expand internationally. Kaveh has continued to helm Rabbit Hole and added a new title – Chief Whiskey Officer at Pernod – in the process. In this episode, Kaveh talks about how his passion for whiskey became an entrepreneurial journey, how he assembled a team of industry veterans early into the development of the company and why he credits a strong support network as key to his career transition. He also talks about pitching 1,000 investors over the course of two years and how he got 110 to say “yes,” and his current work developing new products and brands, including Mary Dowling Bourbon and Mash & Mallow Whiskey. Show notes: 0:35: Kaveh Zamanian, Founder, Rabbit Hole Distillery – Kaveh speaks with Taste Radio editor Ray Latif about the Nulu neighborhood of Louisville, where Rabbit Hole is based, the construction and capacity of of its distillery and how his love of wine impacted his foray into whiskey. Kaveh also talks about the bourbon industry's renaissance over the past decade and how distilling talent, if not funding, was plentiful; why he felt it was important to maintain his job in psychology early into the development of Rabbit Hole; and why he credits a strong support network as key to his career transition. He also explains why building a facility that matched his ambition was critical to his vision for Rabbit Hole, how the company forecasted demand and its capacity for contracting distilling and how he convinced investors with no experience in the spirits industry to back the company. Kaveh also talks about managing anxiety, the key elements of Rabbit Hole's brand architecture, how he considered an exit strategy while building the company and which decisions he regrets most over the past decade. Brands in this episode: Rabbit Hole Distillery, Maker's Mark, Woodford Reserve, Wild Turkey, Nantucket Nectars, Culture Pop, Bardstown Bourbon
Is Louisville's lack of population growth a cause for concern? We talk about that on this week's Access Louisville podcast.LBF Reporter Piper Hansen recently finished a story examining population trends in Louisville. Estimates from the U.S. Census Bureau released in June show Jefferson County's population decreased by 1.4%, nearly 11,000 people, between April 2020 and July 2023. Meanwhile, the Louisville MSA gained only 2,602 people (0.2%) while the Nashville MSA gained 80,929 people (4%); the Cincinnati MSA gained 19,5050 (0.9%) and the Indianapolis MSA gained 45,723 (2.2%).Sure, there are people who like Louisville the size that it is and they don't want to see the population explode like it did in Nashville. That comes with its own set of problems. But we're not exactly on that road right now — or even going in the direction of that road.“We're not going to be the next Nashville overnight, everybody can relax,” Christine Tarquinio, GLI's vice president of talent, workforce and brand strategies, who launched the Live in Lou initiative, told Hansen for her story.After the population talk we switch to a few lighter topics, including: • Renovations at the Holiday Manor Kroger store and the groundbreaking of a new Kroger in Highview;• A couple of new shops around town, including Kawaii Candy & Karaoke in Anchorage as well as Goldie's "For the Love of Food" in Nulu; and• The end finally coming into sight for the Sherman Minton Renewal Project. Access Louisville is a weekly podcast from Louisville Business First. You can find it on popular services like Apple Podcasts and Spotify.
It's This Week in Bourbon for August 30th 2024. Whiskey Thief is opening a new spot in NuLu, Alaska Senate Bill 9 goes into effect which allows direct to consumer shipping, Heaven Hill Distillery announced today the release of the 18th edition of the Parker's Heritage Collection. Show Notes: Mash Maker's Experience at Casey Jones Distillery Whiskey Thief Plans Location in NuLu LF Heritage Distillery Co joins KDA Alaska Allows DTC Shipping for Spirits Barrel Global partner with Still Austin Whiskey Co Pursuit United Double Oaked Rye Derek Trucks Ass Pocket Whiskey Cream of Kentucky Two New Releases Little Book The Infinite Edition 1 18th edition of the Parker's Heritage Collection @caseyjonesdistillery @whiskeythiefdistilling @stillatx @pursuitspirits @beamgeneration8 Support this podcast on Patreon
Enjoy this week's episode with DJ & Producer ELISA ELISA. After years learning jazz piano Elisa Elisa fell in love with the French electronic music scene in her hometown Lyon and the urge to absorb the Berlin vibes became unbearable! In 2012, she landed in one of Berlin ́s most legendary clubs, Watergate to write her master thesis about House Music. Since then she has been playing worldwide spreading her love and passion for music. "For me, party and music are about the community, sharing and cherishing the moment." Coming herself from the dance floor, she sees those moments as powerful as hypnosis! In 2020, she released her first EP Drum Love on Heattrax which madly reached number #1 on Beatport Deep House! Followed up with a collab with Emmanuel Jal on Cacao and releases on HE.SHE.THEY, Nervous, Heist, NuLu, Club Bad, Bambossa, Nite Grooves and Sous by the amazing Anja Schneider. And bomb remixes from Melé, Demuir and Enoo Napa! The Franco-Algerian producer pays legacy to her North African roots infused with her gospel ancestry. As she says herself, "I am a mix"! And this is how she transcribed the fusion of her origins by creating her own identity through her music. Now based in Ibiza, Elisa Elisa played worldwide at clubs and festivals such as Panorama Bar, Club Chinois, Night Tales, Harry Klein, Papaya Playa Project, Antik, Cova Santa, Fusion, Delta Festival... Elisa Elisa got also published in the very first book dedicated to women in House Music: The Lady of the House! Enjoy this Afro Deep House Journey with ELISA ELISA, including La Santa, ANDREATENS & Peter Guzman's latest release Mi Vida on Redolent! 01. La Santa, ANDREATENS, Peter Guzman - Mi Vida 02. Carlos Francisco, Pablo Fierro, Jaki Amir - Korona feat. Jaky Amir 03. Afro Medusa, Nico de Andrea, Vanetty - Ethnica 04. Amine K, Elisa Elisa - Afrika 05. La Santa, Sparrow & Barbossa - Cumanayagua 06. Da Mike - Project XI 07. Elisa Elisa - She Said NO 08. Cevin Fisher, DJ Chus - Everytime I Try 09. Tito Azevedo, Mrqz - Descompasso 10. WNOISE, Jo Choneca - Nyararai 11. Eli Fola - Lagos Mentality 12. Emmanuel Jal, Elisa Elisa - Amazigh This show is syndicated & distributed exclusively by Syndicast. If you are a radio station interested in airing the show or would like to distribute your podcast / radio show please register here: https://syndicast.co.uk/distribution/registration
We travel to The Last Refuge in Louisville's NuLu neighborhood to visit the future brand home of Heaven's Door Whiskey. We are joined by Adam Edwards, National Brand Ambassador, to discuss the inspiration behind the brand, Bob Dylan's art and music, and their portfolio of whiskeys. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Heaven's Door: Heaven's Door is a collection of handcrafted American Whiskeys co-created with Bob Dylan. The perfect blend of art and craft, a collection of stories to be savored and shared. Each bottle of Heaven's Door showcases Dylan's distinctive welded iron gates he created in his studio, Black Buffalo Ironworks. To learn more about our whiskey, visit heavensdoor.com About Adam Edwards Adam Edwards, with two decades of experience in the spirits industry, possesses extensive knowledge of the history and depth of fine wines and whiskeys. Originally from the heart of Kentucky in Louisville, Adam's roots run deep, fueling his passionate mission to enlighten enthusiasts nationwide about the rich heritage of Bourbon Whiskey. As a distinguished Certified Executive Bourbon Stewart and holder of the Spirits WSET II – With Distinction Certificate, Adam is active in the Bourbon community, conducting educational panels and training sessions for trade, consumers, and media alike. When not participating in Bourbon culture, Adam can be found hiking in the woods with his wife and daughter, running with his two dogs Saz and Boo, or playing the tuba in a New Orleans-style brass group. Articles: Heaven's Door Distillery - Bourbon Lens Bob Dylan's Heaven's Door bourbon brand center to open in Louisville Heaven's Door | Award-Winning Bourbon Whiskey & Distillery The Collection | Heaven's Door Whiskey Inside Heaven's Door's New Distillery and Visitor's Center Image Credit: Heaven's Door
On this edition of the Happy Hour, Tony and Fingers review NULU Toasted 5 Year Old Barrel Single Barrel Kentucky Straight Bourbon Whiskey. Topics this hour include -- Duke's Mayo named best overall mayonnaise by Food & Wine. Buyers are willing to sacrifice safety to afford a home. Did you look at your 401k? All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.
In a shocking twist of events the Paramount Death Watch is back! We'll discuss Shari Redstone's last-minute decision to kill the Skydance deal and what comes next for the beleaguered home of CBS. Will a new buyer swoop in? Will Warner chief David Zaslav make a move? And what's all this talk from Paramount's three-headed CEO about a possible joint venture with another streamer? Will Paramount+ and Peacock team up for a new Hulu (a Nulu, if you will)?? Then we're dusting off our Jedi robes and heading to Disney+ to discuss the intriguing new Star Wars prequel The Acolyte. There's a lot to love, but also the same frustrations that plague most of Disney's streaming strategy. Can they make these 8-episode “seasons” work? Or are they pulling from the wrong playbook? But wait, there's more! The 2024 Box Office is back, baby! We'll break down the big weekends from Pixar and the Bad Boys. Warner Bros. Discovery is serving up some tennis, but can it fill the Charles Barkley sized hold in sports fans' hearts? Peacock has a new deal just in time for the Olympics, but can NBC convince you to stick around after? And Max is raising prices… to the max! ———
Doug Owen of JLL discusses the office asset class and its current state in the Louisville market. Contrary to popular belief, the office class is not dead, and there is a desire to be in the office. The downtown and suburban markets in Louisville have different dynamics, with downtown experiencing higher vacancy rates due to a major tenant consolidating and renovating their space. Landlords are investing in amenities and renovating their buildings to attract tenants. Incentive programs and concessions are being offered to tenants, and landlords are advised to white box vacant spaces to make them more marketable. The future of the office asset class includes a focus on higher-end spaces, conversions to hotels, and the development of residential areas in downtown.TakeawaysThe office asset class is not dead, and there is a desire to be in the office.Downtown and suburban markets in Louisville have different dynamics, with downtown experiencing higher vacancy rates.Landlords are investing in amenities and renovating their buildings to attract tenants.Incentive programs and concessions are being offered to tenants, and landlords are advised to white box vacant spaces to make them more marketable.The future of the office asset class includes a focus on higher-end spaces, conversions to hotels, and the development of residential areas in downtown.Click to text the show! Support the podcast by making a monthly donation through Patreon. When you contribute, you'll get access to bonus content not available anywhere else. If you enjoyed this episode, you would probably enjoy reading my weekly newsletter. Every Friday, you'll get a behind the scenes look at my investing, including current events in commercial real estate, deals I'm working on, and random personal things going on in my life. It's a super quick read and you can unsubscribe anytime. - Jonathan Subscribe to the newsletter here: www.thesourcecre.com/newsletterEmail Jonathan with comments or suggestions:podcast@thesourcecre.comOr visit the webpage:www.thesourcecre.com*Some or all of the show notes may have been generated using AI tools.
Welcome to another captivating episode of Chill Filtered! This week, Cole and Bryan dive into the complex flavors of Nulu Single Barrel Straight Rye, specifically a special pick from r/bourbon. But before they indulge in the whiskey, the dynamic duo shares anecdotes and insights, from pondering the inevitability of death at old age to exploring the intriguing world of mead and the anticipation of the upcoming eclipse. They also delve into the rich history of Prohibition Craft Spirits, uncovering the stories behind this esteemed distillery. In the Whiskey World News segment, Bryan brings listeners up to speed with exciting updates about the new Abraham Bowman release from A. Smith Bowman Distillery, offering a tantalizing glimpse into the latest developments in the whiskey industry. On this episode's "What Whiskey Would You Choose?", they revisit a compelling question: What's the oldest aged whiskey you've ever had? Join the conversation to share your experiences and discover the diverse range of aged spirits enjoyed by whiskey enthusiasts. Tune in to Chill Filtered for an episode filled with laughter, insights, and a deep dive into the world of Nulu Single Barrel Straight Rye. Whether you're a seasoned whiskey aficionado or just along for the ride, this episode promises a perfect blend of camaraderie, knowledge, and the sheer pleasure of exceptional whiskey. So pour a glass, join the conversation, and enjoy another unforgettable episode with Chill Filtered.
Chase Hazelbaker from Prohibition Craft Spirits knows a thing or two about the sourced whiskey industry. While PCS may have started with mostly clear spirits, Chase's love for bourbon hunting made him want to get into the bourbon game. In this episode we break down the roots of Prohibition Craft Spirits, NULU Bourbon, and using sourced whiskey to create a high quality flavor profile. Support the show on Patreon: https://www.patreon.com/whiskeynoobs
Have you ever wanted a peak behind the scenes of the experience of picking a single barrel of bourbon? If so, now is your change to join us as we tell you all about the process. And of course we enjoy a few single barrel picks along the way. Including pours from past picks we've been a part of from Four Roses, NULU and Bulleit.Special guest on this episode, our friend Anthony from The Mash Up.#bourbon #bourbonreview #fourroses #NULU #bulleit #kybourbon #podcast #singlebarrel #barrelpick #ourcynicculturehttps://www.youtube.com/channel/UCpEcWikZ55QHotmldjuKVawhttps://www.instagram.com/ourcynicculture/https://www.tiktok.com/@ourcynicculture?lang=enhttps://twitter.com/ourcynicculturehttps://www.facebook.com/ourcynicculture
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