Me Cook Pretty

A (Barely) Blasphemous Christmas.CastAdar Rice- INNKEEPER, FRANKI WISEMENAlyssa Small - GOLDI WISEMENAnne Harrington - ELIZABETH, JOSEPHINEAustin Logan - GABRIELCameron Michael Fehring- SHEPHERD SAMClark Hodges - NARRATOR Courtney Crary- MARYDaniel Crary - JOSEPH, SHEPHERD DALEMaia Mils-Low - MYRA WISEMENSkyler Theot - KING HEROD, SHEPHERD BOBWritten by- Daniel Crary and A. A. LoganScript Supervisor- Adair RiceEdited and Engineered by - Daniel CrarySpecial Thanks to - you. Yes, you. For listening.

Why all the wrestling puns Reiley? WHY? The guys tackle more seasonal fruit topics in this week's episode. Tune in to hear about cherries, bad pluots, cherries, bad plums, and more cherries!

Challenge: Help Strangers CookReiley and Clark take on other people's culinary challenges, offering lessons from the many mistakes they've made over the years.Squeeze: Elements Catering

Make rhubarb pretty. Make rhubarb tasty. Make rhubarb...dressing? Tune in as Reiley and Clark try to breathe some life into this lackluster ingredient.

Reiley and Clark take on mushrooms, the fun flavorful fungi found in the forest.

Reiley and Clark head out on a quest to find food in early Spring in Montana. It turns out...as expected. With dirt under their fingernails and 35 calories worth of harvest, the guys return to their studios to talk about the trials and tribulations of foraging and gardening in the early season.

The Challenge: Beet the ClockWhether they're golden or purple, pan fried or pureed, beets have been staining our countertops for this entire challenge. Set your "You Ate Beets" bathroom alert and get ready to learn about little pink rocks and dilled-to-death borscht.Squeeze:Bomb the Music Industry! - Syke! Life is Awesome! (Mandatory Listen)Links:Godspeed You! Black Emperor - Lift Your Skinny Fists Like Antennae to Heaven

Reiley and Clark set out to conquer one of their newfound favorite ingredients: miso. This delicious fermented ...spread? ...sauce? ...condiment?... has an immeasurable number of uses! We tackle everything from the classic miso soup to more creative endeavors such as miso-fried kale.

The Challenge: Go Green™. The color green - not "green" as in "expensive and healthy". Who let marketing departments hijack the word "green" in the first place? This is why we can't have nice things. Links:Alex French Guy Knife SharpeningPeaceful Cuisine Green CurryNeven Mrgan's Instagram "SardineLunch"Salt and Fat BlogRate us on iTunes if you like what you hear!

Reiley and Clark have been cooking green for the last week. It's been equal parts delicious and hard to photograph.

The Challenge:Use nuts. A lot of them. The mac and cheese up there? Yeah, that's homemade cashew cheese. 

Challenge: Eat breakfastReiley and Clark break habits and find new favorites as they venture into the world of breakfast. No more Costco muffins and granola bars - homemade only. Squeeze: Dizzy Channel Original Friendship Links:Banana Breakfast Pancakes