Podcasts about beet

In this Farm4Fun episode, the crew is joined by North Dakota farmer and social media creator Beet Farmin' Mitch, along with Arts Way's Jim Cronk, for a deep dive into the world of sugar beet production. Mitch shares the story of his family's six-generation farming operation in the Red River Valley, where they grow sugar beets, wheat, corn, soybeans, sunflowers, and edible beans. He explains how sugar beets are planted, managed, harvested, stored, and ultimately processed into the table sugar Americans use every day. The conversation covers: The history of Mitch's family farm dating back to an 1800s wagon train from Iowa to North Dakota What makes sugar beets different from traditional row crops How sugar beet seed is produced and planted Disease, insect, and fertility management in sugar beet production The unique harvest process involving defoliators, lifters, and pilers Why sugar beet harvest becomes a 24-hour operation How sugar beets are stored through North Dakota winters The role of American Crystal Sugar Cooperative Sugar beet pricing, quotas, and marketing Why sugar policy matters to American farmers The difference between beet sugar and cane sugar The challenges facing today's sugar industry Social media, agriculture advocacy, and telling agriculture's story Listeners will also hear about the specialized equipment used during harvest, including Arts Way sugar beet harvesters and defoliators, along with some entertaining stories about sugar beet crews, harvest culture, and life in the Red River Valley. Whether you're a farmer, consumer, or simply curious about where sugar comes from, this episode delivers a fun and educational look at one of agriculture's most misunderstood crops. Most importantly, Mitch shares how faith, family, and farming continue to guide both his operation and his mission to educate consumers about modern agriculture. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan MailDr. Clair Thunes, PhD is an equine nutritionist and the founder of Clarity Equine Nutrition®, bringing over 35 years of hands-on experience as a horse owner to her practice. She earned her BSc (Hons) in Animal Science from Edinburgh University, her MS in Animal Science from the University of California, Davis, and her PhD in Nutrition from UC Davis in 2005. Through her consultancy, Dr. Thunes develops individualized feeding programs for a diverse range of horses — from high-performance athletes and lactating mares to seniors and horses managing complex conditions such as insulin resistance, PPID, and muscle myopathies — while also collaborating with veterinary practices and advising international feed and supplement companies. A dynamic public speaker and educator, she draws on her upbringing in England riding disciplines ranging from eventing and dressage to polo and fox hunting, making her as relatable in the saddle as she is authoritative in the lab. Her guiding philosophy — that nutrition is the foundation of a horse's overall well-being — informs every aspect of her work with individual owners, breeding farms, and Olympic-level competitors alike.Listen to the Scoop & Scale Podcast here:  https://scoopandscale.com/Dr. Clair Thunes nutrition consulting: https://clarityequine.com Sonja Ochadlik — Show Jumper & Equestrian EntrepreneurSonja Ochadlik is a show jumping rider originally from Albuquerque, New Mexico, who is now based in Ireland. Her transatlantic journey — from the American Southwest to the heart of Irish equestrian country — gives her a distinctive perspective that bridges two very different horse sport cultures. She runs Stonehall Sporthorses, a business specializing in producing young horses and sourcing and selling top-quality horses and ponies. She operates the business alongside her husband Johnathon, with a focus on equine welfare and longevity in sport. Beyond riding and trading, Sonja has become a vocal voice in the broader conversation about the future of show jumping. She is passionate about the training and welfare of horses and working towards making the sport of show jumping more inclusive. She has written for The Plaid Horse magazine on topics such as innovations in American show jumping, including updates to U.S. Pony Jumpers and proposed changes to Young Jumpers, with an emphasis on correct, safe, and welfare-driven development of both young riders and young horses. Her experience competing in Ireland is reflected in her competition record — she has been listed in Showjumping Ireland results riding horses from Stonehall's string — and she has become a regular commentator and contributor to American equestrian media, appearing multiple times on The Plaidcast with Piper Klemm. Her conversations have covered topics ranging from the differences between horse sport in Europe versus the US to equine education, pony jumpers, and horse auctions. Sonja represents a growing cohort of American riders who have relocated to Europe to immerse themselves in the deeper pipeline of quality horses and a more established competition structure, while maintaining strong ties to the U.S. market and community.theplaidhorse.comThank you so much for joining us today on the Plaidcast. This podcast is a labor of love, and every single episode exists because of this incredible community of riders, trainers, barn managers, parents, and horse lovers who show up in the barn, in the ring, and right here with us.At The Plaid Horse, our commitment goes far beyond the show ring. We believe deeply in the power of literacy and education and that every rider, at every level, deserves access to knowledge, stories, and ideas that make them a better horseperson and a better human being. Reading matters. Learning matters. And the stories we tell each other in this sport matter more than we sometimes realize.Whether you are a junior rider picking up your first copy of The Plaid Horse  Magazine, a professional trainer looking for inspiration, or someone who simply loves horses and everything this world stands for then this community is for you. You belong here.We build this together. Every article, every episode, every conversation is an opportunity to learn something new, to feel less alone in the challenges of this sport, and to be reminded of why we fell in love with horses in the first place.Until next time, keep reading, keep learning, keep riding, and remember that the horse world is better when we build it together. I will see you at the ring!

U.S. sugar beet farmers are facing dire times financially because of the unfair trading practices and out-of-date tier two tariff rate.

Gartenarbeit ist oft Schwerstarbeit. Viele spüren das im Rücken oder in den Gelenken. Das Konzept des orthopädischen Gärtnerns setzt dort an. Facharzt Dr. Arne-Björn Jäger über typische Fehler beim Arbeiten im Garten.

Nacktschnecken sind wahrscheinlich der größte Gegner aller Hobbygärtnerinnen und Hobbygärtner. Es gibt eine ganze Reihe von Tipps, mit denen der Bestand mehr oder weniger gut reguliert werden kann. Sehr bekannt sind die Bierfallen. Eine Schale wird in den Boden gesetzt und mit Bier gefüllt. Der Geruch lockt die Schnecken an, sie kriechen in die Bierfalle und ertrinken. Leider locken wir mit diesen Fallen auch Schnecken an, die weiter entfernt unterwegs sind und so erst in unseren Garten gelockt werden. Keine gute Idee also. Besonders gefährdete Pflanzen können mit einer Barriere aus Kaffeesatz, Sägemehl oder Asche geschützt werden. Diese Hilfsmittel werden im Kreis um die Pflanzen verteilt. Schnecken sollen nicht gerne über diese feinkrümeligen Strukturen kriechen. Diese Barrieren funktionieren – wenn überhaupt - aber nur bis zum nächsten heftigen Regenschauer. Mit einer speziellen Schneckenpaste bestrichene Kübelränder sollen Nacktschnecken den Weg auf den Kübel versperren. Die Paste enthält einen Duftstoff, den Schnecken nicht mögen und deshalb überqueren sie den bestrichenen Bereich nicht. Rund ums Gartenbeet ist die Paste nicht anwendbar, es sei denn, die Beete sind mit mehreren Zentimeter hohen Wänden aus Holz oder Kunststoff umschlossen. Dann könnte auch diese "Umzäunung" bestrichen werden. Wer diesen Aufwand nicht scheut, kann aber auch gleich zu einem Schneckenzaun aus Metall oder Kunststoff greifen. Diese Zäune gibt es im Internet oder Fachhandel zu kaufen.In der neuen Folge von "Im Grünen Bereich" gibt es noch weitere Tipps zur Abwehr von Schnecken. Der Schneckenzaun ist aber am effektivsten. Auch durch unser eigenes Verhalten im Garten können wir die Plage eindämmen. Dazu zählt, dass nicht abends gegossen wird, denn die Schnecken brauchen einen feuchten Untergrund, um sich fortbewegen zu können. Die eigentliche Schneckenabwehr beginnt schon im Spätherbst und Winter des Vorjahres. Nacktschnecken legen nämlich pro Tier bis zu 400 Eier. Diese Gelege sollten wir aufspüren und die Eier den Vögeln als Futter anbieten. Schnecken legen ihre Eier gerne unter losen Gehwegplatten oder unter Pflanzkübeln ab. Da im Herbst einfach nachsehen. Beliebt sind zudem kleine Höhlen im Beet, die sich beim Umgraben ergeben haben. Deshalb die Beete im Herbst regelmäßig durchhacken.Weitere Infos zum Thema: Was hilft gegen Nacktschnecken im Garten?https://www.ndr.de/ratgeber/garten/schaedlinge/Was-hilft-gegen-Nacktschnecken-im-Garten,schneckenplage101.htmlIm Herbst Schneckeneier im Garten entfernenhttps://www.ndr.de/ratgeber/garten/Im-Herbst-Schneckeneier-im-Garten-entfernen,nacktschnecken110.htmlHabt Ihr Anregungen, Fragen oder Tipps? Dann schreibt uns an garten@ndr.de.Unser Podcast-Tipp: "Wie geht's? mit Robin Gosens"https://www.ardsounds.de/sendung/wie-geht-s-mit-robin-gosens/urn:ard:show:a9ef89f368d9bc71/

Ameisen graben dein Beet um und schützen Blattläuse? Lästig, aber lösbar! In dieser Mini-Anleitung erfährst du, warum Ameisen indirekt Schaden anrichten, warum normale Köderdosen im Garten illegal sind – und welche genialen Helfer wirklich funktionieren: Nematoden! Diese winzigen Fadenwürmer kommen per Post in deinen Briefkasten und lösen dein Ameisen-Problem natürlich und sicher. Schnell, einfach, effektiv. Hol dir deine Lösung jetzt!

Bohnen sind die neuen Burger: Gärtnermeisterin Dagmar Hauke spricht über Sortenvielfalt, Anbau und die vielen Vorzüge der Bohne.

Tammy's husband is obsessed!

Im Sommer nimmt Gartenexpertin Andrea Heistinger uns Monat für Monat mit in ihre grüne Oase. Dort zeigt sie, was gerade wächst, blüht und gedeiht, gibt praktische Anleitungen für die Arbeit im Beet und erklärt die Zusammenhänge der Natur auf verständliche Weise. In der ersten Folge dreht sich alles um den Garten im Juni. Andrea Heistinger spricht über natürliche Maßnahmen gegen Schnecken, setzt Basilikum, sät Gurken aus und erklärt, warum Marienkäfer, Schlupfwespen und andere Nützlinge zu den wichtigsten Verbündeten im Garten zählen. Außerdem widmet sie sich ausführlich dem Thema Bewässerung und beantwortet eine Frage aus der Servus-Gemeinde: Muss man seine Pflanzen wirklich jeden Tag gießen? Eine Folge voller praktischer Gartentipps, saisonalem Wissen und besonderer Beobachtungen aus einem lebendigen Garten. Andrea Heistinger zählt zu den bekanntesten Gartenexpertinnen Österreichs. Seit vielen Jahren beschäftigt sie sich mit Gemüsebau, Saatgut und der Frage, wie Gärten im Einklang mit der Natur gedeihen können. Ihr Wissen gibt sie als Autorin, Beraterin und Vortragende weiter – immer mit Blick auf das Praktische und das, was im Garten wirklich funktioniert. Im Servus-Gartenpodcast nimmt sie die Hörerinnen und Hörer Monat für Monat mit in ihren Garten und teilt saisonale Tipps, gärtnerische Erfahrungen und die kleinen Entdeckungen, die das Gartenjahr so besonders machen. Erfahrt mehr dazu in der ⁠Juni-Ausgabe des Servus-Magazins⁠. Wir freuen uns, wenn ihr das Magazin ⁠hier bequem portofrei⁠ nach Hause bestellt oder euch ⁠für ein Abo⁠ mit Prämie entscheidet. Die Episode hat euch gefallen? Dann schreibt einen Kommentar und schenkt uns eine 5-Sterne-Bewertung. Wir freuen uns immer über Post, Anregungen und Ideen oder die nächste Gartenfrage – schreibt uns einfach: team@servus.com Die aktuelle Ausgabe von Servus in Stadt & Land findet ihr überall, wo es Zeitschriften gibt. Oder lasst es euch als Einzelheft bequem nach Hause senden: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.magazinabo.com/at_servusstadtland/sonderhefte/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Alle Abo-Angebote mit tollen Prämien gibt's hier: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.magazinabo.com/at/servusstadtland⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 3.500 Rezepte aus dem Alpenraum: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠servus.com/rezepte⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Fotos: Julia Rotter Illu: Roland Vorlaufer Produktion & Schnitt: Beatrix Hammerschmied, Sabrina Luger Stimme: Beatrix Hammerschmied Tonmischung: Studio Soundfeiler

260611PC Mit Stumpf und StilMensch Mahler am 11.06.2026Der Schwabe sagt: Ich kauf mir einmal eine gute Jacke als fünfmal eine billige. Das rechnet sich und ist nachhaltig. Heute habe wieder mal eine Lektion im Garten gelernt: Einmal richtig und gründlich als fünfmal halbherzig. Ich habe über Stumpf und Stiel nachgedacht. Ich habe jetzt ein paarmal den Klee oberflächlich ausgerissen. Er kommt zurück. Was hast Du gegen Klee? Der ist doch schön, sagt meine Frau. Ja, aber wenn ich Rasen will, erstickt der Klee alles. Also habe ich heute in 3 Stunden Arbeit die Wurzeln des Klees ausgegraben. Ich habe die Erde gelockert – gelüftet heißt das in der Fachsprache – und Reparatur – Rasensamen gesät. Nachdem alles, was trocken und kaputt war, herausgearbeitet worden war. Mit Stumpf und Stiel eben, radikal, Latein-Leistungskurs: Radix – die Wurzel. Bei der Gartenarbeit kann ich fast so gut meditieren wie auf dem Fahrrad. Das Vierfache Ackerfeld ging mir durch den Kopf. Ein Gleichnis, in dem Jesus erzählt, dass der Boden vorbreitet sein muss, bereit die Saat aufzunehmen, wenn es etwas werden soll mit dem Wachstum. Ein Konfliktgespräch zum Beispiel will gut vorbereitet sein, sachlich, intellektuell und gefühlsmäßig. Sonst geht es in die Hose und zurück bleibt verbrannte Erde.Eine Wunde will erst radikal beseitigt werden, auch wenn es weh tut. Einfach ein Pflaster drüber kleben – das kann man lassen. Das gilt für den Körper und für die Seele. All das ging mir durch den Kopf beim Gärtnern. Jetzt muss die Saat nur noch aufgehen – in meinem Garten und in Kopf und Herz. Säen – das macht man immer auf Hoffnung hin. Hosted on Acast. See acast.com/privacy for more information.

Dahlien gehören mit zu den beliebtesten Gartenpflanzen. Es gibt sie mit ganz unterschiedlichen Blütenformen und auch bei den Farben ist die Auswahl groß. Bei großblütigen Dahlien sollte gleich eine Stütze mit eingeplant werden, damit die Triebe unter der Last der großen Blüten (25 Zentimeter und mehr) nicht abbrechen. Ursprünglich stammen sie aus Mexico und sind deshalb bei uns nicht winterhart. Nach den Eisheiligen können die Knollen nun aber in die Beete gesetzt werden. Ein sonniger und windgeschützter Standort ist ideal. Das Pflanzloch sollte 5 bis 10 Zentimeter tief und so groß sein, dass die Knolle hineinpasst, ohne das etwas abbricht. Eine Handvoll Kompost erleichtert den Start. Dahlien sind bei Schnecken sehr beliebt, deshalb um ein Dahlienbeet einen Schneckenzaun ziehen. Bei Einzelpflanzen reicht auch ein Schneckenkragen. Wenn sich die Dahlien in einigen Wochen gut entwickelt haben, müssen sie verzogen werden. Das bedeutet, dass nur die drei kräftigsten Triebe stehengelassen werden. So kann die Pflanze ihre ganze Kraft in die verbliebenen Triebe stecken. Da die Dahlien aus Mexico stammen, sind sie an Trockenheit und große Hitze gewöhnt, müssen also nicht übermäßig gegossen werden. Erst, wenn die Blätter schlappen, wieder zur Gießkanne greifen. Von Mitte September an weniger gießen, damit die Knollen nicht zu feucht ins Winterquartier ziehen. Nach dem ersten Frost müssen die Dahlien ausgegraben werden. Der richtige Zeitpunkt ist daran zu erkennen, dass die Laubblätter matschig an der Pflanze herunterhängen. https://www.ndr.de/ratgeber/garten/zierpflanzen/Dahlien-ueberwintern-und-Knollen-richtig-einlagern,dahlien105.html Extratipp: Befestigen Sie ein Schild an der Knolle mit Angaben zur Blütenform und -farbe. Das erleichtert das Einpflanzen im nächsten Jahr, wenn Sie die Dahlien wieder nach einem bestimmten Muster in den Boden bringen wollen. ... und das könnt Ihr jetzt auch noch machen:Sedum und Fetthennengewächse: Arten und Sorten jetzt pflanzen, um Lücken im Beet zu schließen.https://www.ndr.de/ratgeber/garten/zierpflanzen/Fette-Henne-schneiden-und-vermehren,fettehenne100.htmlWeitere Infos zum Thema:Dahlien: Außergewöhnlich und vielfältighttps://www.ndr.de/ratgeber/garten/zierpflanzen/Dahlien-pflanzen-pflegen-und-ueberwintern,dahlien103.htmlVerblühte Dahlien schneiden und neue Blüte fördernhttps://www.ndr.de/ratgeber/garten/Verbluehte-Dahlien-abschneiden-und-neue-Bluete-foerdern,dahlien107.htmlHabt Ihr Anregungen, Fragen oder Tipps? Dann schreibt uns an garten@ndr.de. Unser Podcast-Tipp: Der Genuss-Podcast "Alles in Butter"https://www.ardsounds.de/sendung/wdr-5-alles-in-butter/urn:ard:show:3b23126828a9c81c/

Your Nebraska Update headlines for today, June 2, include: researchers call for review of federal nitrate standards after new findings on drinking water contamination, Western Nebraska sugar beet farmers face severe crop losses as irrigation canals run dry, Lincoln Public Schools Security Director retires after 13 years and reflects on school safety challenges and progress, retired University of Nebraska at Kearney Chancellor Doug Kristensen discusses dedication of new rural health care facility bearing his name and examines how colleges are responding to increased political scrutiny, quarantined patients at UNMC may be allowed to finish isolation in their home states.

Paul Baumann - Musiker, Gärtner, Brückenbauer https://urbanutopia.berlin/

Sie sind langlebig und blühen in verschiedenen Formen, als Stauden, als Sträucher oder schöne Schnittblumen: Pfingstrosen. Damit das klappt, müssen Standort und Pflege stimmen. Gartenexperte Thomas Balster erklärt, welche Sorten es gibt, was zu beachten ist und wie man Schädlinge und Krankheiten in den griff bekommt. Und auch, woran es liegen kann, wenn keine Blüten kommen. Denn einige Pfingstrosenarten sind anspruchsvoll, doch mit der richtigen Düngung und Planung werdet ihr mit reicher Blüte belohnt. ... und das könnt Ihr jetzt auch noch machen:Vieles ist gepflanzt, jetzt geht es ums Stärken und Schützen der Pflanzen. Zum Beispiel mit dem Herstellen von Ackerschachtelhalmsud oder Brennesseljauche.Weitere Infos zum Thema:Pfingstrosen: Üppige Blütenpracht in Beet und Vashttps://www.ndr.de/ratgeber/garten/zierpflanzen/Pfingstrosen-schneiden-pflanzen-und-pflegen,pfingstrosen101.htmlPfingstrose blüht nicht: Woran kann das liegen?https://www.ndr.de/ratgeber/garten/zierpflanzen/Pfingstrose-blueht-nicht-Woran-kann-das-liegen,pfingstrosen164.htmlVerblühte Pfingstrosen im Sommer schneiden und düngenhttps://www.ndr.de/ratgeber/garten/Verbluehte-Pfingstrosen-im-Sommer-schneiden-und-duengen,pfingstrosen129.htmlBrennnesseljauche herstellen und als Bio-Dünger verwendenhttps://www.ndr.de/ratgeber/garten/Brennnesseljauche-herstellen-und-als-Bio-Duenger-verwenden,brennnessel103.htmlAckerschachtelhalm-Sud schützt und stärkt Pflanzenhttps://www.ndr.de/ratgeber/garten/Ackerschachtelhalm-Sud-schuetzt-Pflanzen-vor-Schaedlingen,ackerschachtelhalm106.htmlHabt Ihr Anregungen, Fragen oder Tipps? Dann schreibt uns an garten@ndr.de.Unser Podcast-Tipp: "Udo- Ein Leben an der Grenze"https://www.ardsounds.de/sendung/udo-ein-leben-an-der-grenze/urn:ard:show:2c0e4a243b0dd157/

This is a fleshy, dark green perennial which grows in large clumps in coastal habitats such as shingle, salt-marsh margins, old sea walls and grasslands.

Die Eisheiligen sind vorbei und jetzt können langsam auch die kälteempfindlichen Gemüsearten ins Beet oder in den Kübel auf den Balkon. Dazu zählen unter anderem: 1. Tomaten: Bei vorgezogenen Tomaten sollten vor dem Einpflanzen die unteren Blätter entfernt werden, damit die Tomaten etwas tiefer in das Beet gesetzt werden können. So bilden sich viele weitere Wurzeln, die die Aufnahme von Wasser und Nährstoffen verbessern. Wichtig ist, dass die Tomaten sonnig stehen und auch gleich eine Portion Kompost mit in das Pflanzloch bekommen. Ein Dach über den Tomaten ist auch sinnvoll, damit sie vom Regen möglichst verschont bleiben.2. Zucchini: Jetzt können vorgezogene Jungpflanzen ins Beet kommen, Ende Mai/Anfang Juni, wenn es noch wärmer ist, können Zucchini aber auch noch ausgesät werden. Die Jungpflanzen kommen in ein nährstoffreiches Beet, das natürlich sehr sonnig liegen sollte. Samen werden 2 Zentimeter tief in den Boden gebracht. Regelmäßig wässern und düngen, dann liefern Zucchini reichlich Früchte. 3. Bohnen: Auch für Bohnen ist jetzt genau die richtige Zeit, um sie auszusäen. Vorher aber für Stangenbohnen eine stabile Rankhilfe aufstellen.4. Chili und Paprika: Chili und Paprika sind absolute Sonnenkinder und brauchen in unseren relativ kurzen Sommern jeden wärmenden Sonnenstrahl. Die Erde vor dem Pflanzen lockern und auch etwas düngen. Paprika und Chili können auch etwas tiefer gesetzt werden, dann bilden sie ebenfalls zusätzliche Wurzeln. ... und das könnt Ihr jetzt auch noch machen:Mit Ziergräsern Struktur im Garten schaffen.https://www.ardsounds.de/episode/urn:ard:episode:59431f30863df3c4/Weitere Infos zum Thema:Gartenzeit im Maihttps://www.ndr.de/fernsehen/sendungen/rasch_durch_den_garten/rasch-durch-den-garten-gartenzeit-im-mai,rasch-178.htmlAussaat-Kalender: Regionales Gemüse im Freiland säenhttps://www.ndr.de/ratgeber/garten/nutzpflanzen/Aussaat-Kalender-Regionales-Gemuese-im-Freiland-saeen,saisonkalender104.htmlGemüse pflanzen: Die wichtigsten Tipps für den Anbauhttps://www.ndr.de/ratgeber/garten/nutzpflanzen/Gemuese-pflanzen-Die-wichtigsten-Tipps-fuer-Anbau,gemuese712.htmlGemüse und Blumen nach den Eisheiligen ins Freiland pflanzenhttps://www.ndr.de/fernsehen/sendungen/rasch_durch_den_garten/Gemuese-nach-Eisheiligen-ins-Freiland-pflanzen,gartenkalender108.htmlNutzgarten: Gemüse, Obst und Kräuter anbauenhttps://www.ndr.de/ratgeber/garten/nutzpflanzenHabt Ihr Anregungen, Fragen oder Tipps? Dann schreibt uns an garten@ndr.de.Unser Podcast-Tipp: "Ernährungs-Docs SPEZIAL - Dr. Angelika Weigel über Gewohnheiten"https://www.ardsounds.de/episode/urn:ard:episode:34893dc002e834f3/

Figarinos Bruder hat ein Paket geschickt. Was wohl diesmal Mysteriöses drin steckt? Derweil hat Kater Long John großen Hunger und plötzlich lauert dann auch noch etwas Unheimliches im Garten…Figarino hat Ärger mit Bärbel und dann kommt auch noch ein seltsames Paket von seinem Bruder an. Kater Long John wittert darin vor allem eins: Essen! Unterdessen wartet im Kräuterbeet draußen im Garten eine überraschende Begegnung, die alles durcheinanderbringt. Während die Geschichte über Missgeschicke, Mut und eine ziemlich geniale Tarnung ihren Lauf nimmt, geht für euch in der Mitte der Folge Reporterin Laura auf eine spannende Entdeckungsreise in der Franzigmark in der Nähe von Halle. Dort schaut sie sich die faszinierenden Besonderheiten einer speziellen Schlange an: Die Kreuzotter ist das am nördlichsten verbreitete Reptil der Welt und hervorragend an Kälte angepasst. Unterstützt wird sie dabei von dem zehnjährigen Konstantin und der achtjährigen Friederike.Raschid Daniel Sidgi als Figarino und sein Kater Long JohnAutorin: Franziska Opitz KarkTon und technische Realisierung: Holger KliemchenReporterin: Laura BehlingVerantwortliche Redakteurin: Sandra M. HänelGeeignet für Kinder ab 8 Jahre

Balkonkasten-Bepflanzung für Trendsetter, Heimatverbundene, Gießfaule und Gourmets. https://detektor.fm/werbepartner/gartenradio

In this week's episode of The Beet, Jacques chats with backyard chicken expert Lisa Steele about why chickens might just be the hardest-working members of the garden team. From weed patrol to soil-scratching benefits, they discuss how chickens can boost your growing space while earning their keep. Plus, Lisa shares practical tips for getting started with a backyard coop without getting in over your head. Connect with Lisa Steele: Lisa Steele is the O.G. of backyard chicken keeping, sharing expert flock advice since 2009. From her farm in Maine, she's built a trusted resource with hundreds of practical articles on raising chickens, ducks, and geese, as well as gardening and DIY coop projects. She's also the author of The Fresh Eggs Daily Cookbook, a Publishers Weekly starred pick and Amazon Editors' Pick for Best Cookbooks, Food & Wine. Find more from Lisa on her website: https://www.fresheggsdaily.blog/ Find more from Lisa on Instagram: https://www.instagram.com/fresheggsdaily/ Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

For those who like its earthy flavor, the humble beet can do a lot for a salad or a soup. But could it help end slavery? In the 1800s, one woman believed it could—and she wasn't just any old woman. This episode, meet Lydia Maria Child, who wrote the first children's periodical magazine, the first New England historical novel, and one of America's first successful self-help books—all before she turned thirty, in an era where women were still considered property. This episode, we've got the fascinating story of why she bet big on beets, as well as how, more than a century later, Wolfgang Puck and Martha Stewart paired this much maligned vegetable with goat cheese to spark today's beet renaissance. Meanwhile, for the haters among us: is it possible to de-beet the beet, and get rid of that earthy flavor altogether? Listen in now as we meet the astonishing Lydia Maria Child, in the curious tale of the beet. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week's episode of The Beet mixes things up. Jacques sits down with author and historian Dr. Kate Brown to discuss her book, “Tiny Gardens Everywhere: The Past, Present, and Future of the Self-Provisioning City,” and the surprising origins of gardens back in feudal times. They explore how wage labor replaced self-sufficient life on the land, and how today's gardeners are flipping the script. Even in cities, people are reclaiming that grounded, grow-your-own way of living. Connect with Dr. Kate Brown: Dr. Kate Brown is a historian who started out tackling manmade disasters—and then pivoted to exploring people who see plants as allies. She's the author of five historical books, with a degree from the University of Wisconsin and a PhD from the University of Washington. Her work blends archival research, oral history, sensory observation, reflective autobiography, and inventive literary style, bringing a fresh, immersive edge to how history gets written. Find more from Dr. Kate Brown on her website: https://www.katebrownhistorian.org/ Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

Planting progress: Idaho is 83% planted, well ahead of normal Plains region looking average Red River Valley and Michigan, slow to start What's the reason? Latest update on the Farm Bill Clarity for farmers? Host: Michael Caughlan, President & CEO Expert: Kevin Combs, Vice President – Global Sweeteners Specialist

Pollen im Anflug – und plötzlich geht nichts mehr? Biologin Anja Schwalfenberg erklärt, warum Allergien entstehen, wie der Klimawandel sie verstärkt – und was im Alltag wirklich hilft.

In this week's episode of The Beet, Jacques chats with Kodiak, Alaska gardener Marion Owen, aka “The UpBeet Gardener,” about the thrill of growing in what she calls “zone zero.” She shares how she stretches her season by adapting raised beds with protective coverage for the coldest months. In summer, the sun can linger until midnight, giving her plants a surprising boost, but making hardening off even more important. Marion also reveals her secret sauce: blending volcanic-ash-rich native soil with homemade compost to make her garden pop. Connect with Marion Owen: Marion Owen is a gardener and co-author of Chicken Soup for the Gardener's Soul, growing against the odds in Kodiak, Alaska. While the climate keeps things interesting, she credits her success more to building healthy soil than battling the weather. Guided by the idea that we all share one beautiful blue planet, Marion documents her garden through blogs and videos. Her message is simple: stay curious, stay hopeful, and keep growing. Find more from Marion at her blog: https://theupbeetgardener.com/ Find more from Marion on YouTube: https://www.youtube.com/channel/UCyXH694HaYuwwUCFkAhrsbg Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

Diese Sommerblumen-Mischungen verwandeln Ihren Garten in ein farbenprächtiges Blütenmeer! Ob für Beete, magere Böden oder Balkonkästen – sie garantieren eine abgestimmte Blütenpracht. Mit einem «falschen Saatbeet» sagen Sie Unkraut den Kampf an. Sommerblumen-Mischungen gibt es für die verschiedensten Standorte: sei es für ein nährstoffreiches Gemüse- oder Blumenbeet, für magere, steinige Erde oder für das Balkonkistchen. Vorteil: Es entsteht ein farblich abgestimmtes Blumenmeer, Überraschung garantiert! Denn nicht immer kommen alle Blumensamen zur Blüte, sei es wegen Schnecken oder der gerade vorherrschenden Witterung. Tipp: Zuerst «falsches Saatbeet» machen, so hat der ungewollte Beiwuchs keine Chance! «Falsches Saatbeet» Das Beet wird schon 2-3 Wochen vor der geplanten Ausssaat gelockert und gerecht, dadurch werden die Unkrautsamen in der obersten Bodenschicht zur Keimung angeregt, nach 2 -3 Wochen ist das Beet voller kleiner Beikräuter Bei sonnigem Wetter die jungen Beikraut-Sämlinge nur oberflächlich abharken und liegen lassen, so verdorren sie. Sommerblumen-Mischung nach Anleitung auf der Packung aussäen, evtl. mit Gartenvlies decken, so bleibt der Boden länger feucht und die Blumensamen keimen schneller. Blumenmischungen gibt es in grosser Vielzahl: «Dolce Vita», «Elfengarten», «Goldstrahl», «Blütenzwerge», «Bauerngarten», «Schattenpracht», «Moskito-Stopp» etc.

601 Bienenfreundliches Beet, Waschanlage und Ahnenforschung

This week on The Beet, Jacques sits down with Tanner Mitchell, aka “Tannner the Planter”: author, houseplant expert, and TikTok gardening celebrity from the nursery and gardening store Famous In Oregon. They discuss his move from Oregon to Texas and why the “trap of intuition” can sometimes lead growers astray. The conversation goes beyond the basics, unpacking why successful plant care is more about direct observation than subjective perceptions of growing conditions. Connect with Tanner Mitchell: Tanner Mitchell co-founded Famous In Oregon, a thriving online houseplant business, with his wife, Erika. Better known as @TannerthePlanter, he's built a massive, highly engaged online community centered around plant care and education. He calls Prosper, Texas, home, where life with his family is, unsurprisingly, still pretty plant-filled. Find more from Tanner on Instagram: https://www.instagram.com/tannertheplanter/ Find more from Tanner on TikTok: https://www.tiktok.com/@tannertheplanter Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

Diesmal gibt Dagmar Hauke, Gärtnermeisterin in der Alexianer Klostergärtnerei in Köln, Tipps für das preiswerte Vermehren von Pflanzen – vom Säen bis zum Steckling.

Looking to save money in the garden? This episode is for you! In this week's episode of The Beet, Jacques chats with Stephanie Rose, Canadian master gardener, permaculturist, and herbalist. Together, they dig into what it really means to garden with nature, let go of perfection, and grow a thriving, beautifully wild space over time. They also discuss how gardening doesn't have to be expensive at all. Connect with Stephanie Rose: Stephanie Rose is the creator of Garden Therapy – a go-to hub for creative garden projects, crafts, and plant-powered living. She is passionate about helping gardeners tap into the instant joy of digging in the dirt and reconnecting with nature. A trained Master Gardener and lifelong learner, she blends expertise in herbalism, permaculture, and natural skincare into her work. She's an award-winning author and speaker, spreading the good word of plants far beyond her Pacific Northwest garden. Find more from Stephanie at her website: https://gardentherapy.ca/ Find more from Stephanie on YouTube: https://www.youtube.com/channel/UCFwFC2Ym1do9MVRq8srTyFg Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

Wer hat die schönen Blumen aus dem Beet gestohlen? Pumuckl ist wütend und schwört Rache. Doch erst muss er den Dieb finden. (Autorin: Ellis Kaut)

This week, we talk about Mexican street food and the sometimes surprising foods that make us happy. Masienda founder, Jorge Gaviria, gives us a quick lesson on Vitamina T,aka those delicious masa-based Mexican street foods. Jorge is co-author, with Fermin Nunez, of Vitamina T, Your Daily Dose of Tacos, Tamales, Tortas and More Mexican Street Food Classics. He leaves us with a delicious recipe for a soon-to-be classic, Beet and Avocado Tostada. Then, pastry chef and writer Tanya Bush talks about her latest book, a memoir-cookbook documenting a year of experimental baking & living that ultimately led to delicious desserts like her Dark Chocolate and Toasted Coconut Birthday Cake. Tanya Bush is the author of Will This Make You Happy, Stories and Recipes from a Year of Baking.Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!Broadcast dates for this episode:April 10, 2026 (originally aired)Celebrate kitchen companionship with a gift to The Splendid Table today.

In this episode of The Beet, Jacques chats with Missouri farmers and food preservers Staci and Jeremy Hill of Gooseberry Bridge Farm. With wild swings in weather, they've learned that fast, smart food preservation is essential. They dig into the how and why behind preserving the harvest, covering practical methods from their new book, The Preserver's Garden. If you've ever wondered how to make your garden last beyond the season, this conversation makes a strong (and tasty) case. Connect with Jeremy & Staci Hill: In 2016, Staci and Jeremy traded suburban life for 11.6 acres and a fixer-upper farmhouse in southern Missouri. What started as a dream quickly turned into a full-blown homestead, called Gooseberry Bridge Farm, complete with gardens, orchards, and a growing crew of goats, sheep, cows, pigs, and plenty of feathered friends. Now in year eight, they run a lively You-Pick flower farm and farm store, sharing products and know-how with visitors year-round. Find more from Jeremy & Staci on their website: https://www.gooseberrybridge.com/about.html Find more from Jeremy & Staci on Instagram: https://www.instagram.com/gooseberrybridgefarm/ Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Kevin is back to catch up with his friend and cut flower grower Milli Proust. They dive into her new book, How Does Your Garden Grow, and what it really takes to grow 70% of the seed you sell. They explore floral garden design, the quirks of saving flower seeds, plus how to clean, isolate, and store them like a pro. And yes, there's a passionate detour into the prettiest veg around, radicchio, and why it deserves a spot in every garden lineup. Connect with Milli Proust: Milli Proust is one half of ALMA | PROUST, a flower farm and design studio. Milli is a flower-obsessed creative who moved from London to West Sussex nearly a decade ago. Working from a kitchen table HQ, she and her partner, Ted, grow flowers, seeds, and ideas alongside their son, Rex, and two very elegant farm dogs. Forever chasing romance in her work, Milli dreams of fields of roses while happily foraging hedgerows and ditches for overlooked botanical treasures. Find more from Milli at her website: https://www.almaproust.com/ Buy Milli's book: https://www.amazon.com/How-Does-Your-Garden-Grow/dp/1837832250/ Find more from Milli on Instagram: https://www.instagram.com/milliproust/ Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Beet, Jacques chats with Elise Howard, author of Plant This, Not That, about why native plants truly matter. They dig into how invasive species disrupt ecosystems, and how to phase them out of your garden gradually. Along the way, they outline how to grow a thriving, abundant native garden at home, and make the case for letting the bugs snack on your plants for maximum ecosystem support. Connect with Elise Howard: Elise has been digging in the dirt since childhood, growing gardens everywhere from Virginia to Maine, from window boxes to coastal landscapes. Her passion for native plants took root more than fifteen years ago while volunteering in New York City's Riverside Park. She's now a literary agent after a long career in children's publishing. Elise lives and gardens with her family in New York City and Western Massachusetts, where she continues to cultivate both plants and ideas. Find more from Elise at her publisher's site: https://www.hachettebookgroup.com/contributor/elise-howard/ Find Elise on Bluesky: https://bsky.app/profile/elisehoward.bsky.social Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we're back with Field to Front Door

In this episode of The Beet, the boys are back! Kevin is rethinking the harvest, focusing on using what he grows instead of chasing maximum yields. Jacques is expanding his container garden, and both are deep in garlic mode, proving you can build a thriving setup (and community) one bulb at a time. Along the way, they dig into potatoes once reserved for royalty, why raised beds might be the best way to grow them, and how to trellis grow bags like a pro. Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

Today Ashleigh and Rachel discuss more of the wellness trends you sent in, going over research about their efficacy, including beet juice powder, red light therapy, vibration plates and more. Is fiber THAT important? Do postpartum women really need to work their core differently? We debunk some fads and back some up in this episode. Join the conversation - leave a comment on the podcast, share the episode on social media, or leave us a comment, topic idea, or question on our website: https://musclescienceforwomen.com/contact If you'd like to win a free premium subscription to our Substack, simply rate/review our podcast and send us proof/screenshot to our email, musclescience4women@gmail.com, or send it to us on Instagram. Check out our Substack here: https://musclescienceforwomen.substack.com Learn about all of our training programs here: https://musclescienceforwomen.com/programs Subscribe to our new YouTube channel here: https://www.youtube.com/@musclescienceforwomen 

We're back with a full debrief on the 2025 sugar beet harvest season in Grafton, North Dakota.   In this episode, we break down everything from the day-to-day grind of 12-hour shifts to the wild weather that kept everyone on their toes (warm start, buckets of rain, hard freezes). We share the numbers from four seasons of harvest work and a walk-through of what different job roles actually look like on the ground.   You'll hear details about what makes beet harvest both grueling and worth it from the overtime pay structure, the completion bonus, the free RV site, and the friendships that keep us coming back year after year. Plus, we already have our 5th season locked in.   In this episode: What sugar beet harvest jobs actually involve The pay structure: base rate, OT, double time, and completion bonuses Real earnings from 2022–2025 Weather, curveballs, and aurora borealis sightings What we would tell a first-timer considering harvest work   Full show notes and links: thefaiolas.com/165 Connect with us Leave us a voice message: thefaiolas.com/message Email: hi@thefaiolas.com  

This week, Jacques chats with gardener, author, and tomato guru Frank Hyman. They dig into Frank's roots in the gardening world, and how many people fall into gardening through a simple first infatuation with plants. Frank shares how he turned his nine callings into a career and explains why tomatoes have captured his heart for decades. Along the way, the conversation wanders into some thoughtful (and fun) philosophy about why so many gardeners end up being polymaths. Connect with Frank Hyman: The only thing Frank Hyman likes more than gardening is talking about gardening! Frank is a gardener, DIYer, and former tomato farmer who's spent decades helping people grow more food with less fuss. His newest book release, Ripe Tomato Revolution, has recently hit stores. He's also the author of Hentopia and How to Forage Mushrooms Without Dying. Frank specializes in practical, low-cost gardening tricks that actually work in the real world. Find more from Frank on his Substack: https://frankhyman.substack.com/ Find more from Frank on Instagram: https://www.instagram.com/frankhiman/ Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

Recorded live on March 5th, 2026   Two people making music on the fly… Bugs In The Basement creates improvised musical journeys from an array of vintage and handmade instruments to modern technologies. Recorded live from our basement studio in the Pacific Northwest, each week we experiment in the process of making exploratory music and soundscapes. Unmixed, unedited and unapologetic.   www.bugsinthebasement.com

On this episode of The Beet, Jacques chats with Erin Schanen of The Impatient Gardener about how she got her start in her mom's garden, what she's growing now, and what projects she and Jacques happily put off. They dig into the lessons gardeners everywhere can learn from her over two decades of hands-in-the-dirt experience – wins, flops, and all. It's all about trying things and seeing what works! Connect with Erin Schanen: Erin Schanen is the gardener, writer, and video creator behind The Impatient Gardener, a trusted source of inspiration and straight talk for gardeners all over. With more than two decades of experience in her southeastern Wisconsin Zone 6a garden, she shares real-life wins and flops with practical advice and a sharp sense of humor. A Master Gardener and multiple gold medal winner from GardenComm, her garden was also featured in the best-selling book American Roots. Find more from Erin at her website: https://www.theimpatientgardener.com/ Find more from Erin on YouTube: https://www.youtube.com/@TheImpatientGardener Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Beet, Jacques sits down with Ben Goulet-Scott and Jacob Suissa to talk plants, passion, and the power of good botany. The duo behind Let's Botanize shares how they first fell for the plant world and how they're channeling that love into a growing movement. They discuss biodiversity, ecology, and evolution while making the case for why plants deserve much more hype. Connect with Ben and Jacob: Ben Goulet-Scott and Jacob Suizza met while earning their PhDs in Organismic and Evolutionary Biology at Harvard University, bonding over a shared love of plants. Ben unraveled the genetic and ecological drama of Phlox species and now serves as Higher Education & Laboratory Coordinator at Harvard Forest, while Jacob, a classically trained botanist obsessed with ferns, is an Assistant Professor at the University of Tennessee, Knoxville. In 2020, they co-founded Let's Botanize, an educational nonprofit dedicated to making plant science accessible, engaging, and rigorously grounded in real science. Find more from Ben and Jacob at their website: https://www.letsbotanize.org/ Find more from Ben and Jacob on Instagram: https://www.instagram.com/letsbotanize Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode of the Beet Podcast, Jacques talks with Maine grower Elizabeth Brown about cultivating flowers. They share what first inspired them to start growing, and how Elizabeth makes the most of her six months in her Maine garden. The conversation then turns to the art of arrangement and how intentionality, combined with practicality, is the key to a stunning bouquet.  Connect with Elizabeth Brown: Elizabeth Brown is a gardener and writer based in Maine who believes the very best flowers are the ones you grow with your own two hands. She's living proof that anyone can be a gardener—her journey from tending a vegetable patch to cultivating a thriving cut flower garden says it all. Inspired by fellow Maine growers (including her grandmother), Elizabeth makes the most of her brisk six-month growing season. Find more from Elizabeth at her website: https://www.foxglovefarmhouse.com/ Find more from Elizabeth on Instagram: https://www.instagram.com/foxglovefarmhouse Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode of the Beet Podcast, Jacques gets into all things permaculture with Pippa Chapman—permaculturalist, author, and food forester. Pippa shares her journey from running a pristine private estate to embracing the wilder, more abundant world of permaculture. They also discuss her book, Permaculture Planting Designs, a comprehensive guide to creating sustainable garden ecosystems. Connect with Pippa Chapman: Pippa Chapman has been getting her hands dirty for over 30 years, and she's just getting started. After leaving her role as Head Gardener on a private estate, she took a deep dive into sustainable growing with a year-long apprenticeship at RHS Harlow Carr, where she discovered forest gardening and permaculture. In 2010, she and her husband launched a sustainable gardening business, and today, Pippa grows an abundant mix of fruits, flowers, herbs, and veg in her small backyard. Find more from Pippa on Instagram: https://www.instagram.com/pippachapman_thoseplantpeople Find more from Pippa on YouTube: https://www.youtube.com/@PippaChapmanPermaculture Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Beet Podcast, Jacques digs into all things gardening with writer, speaker, and author Charlie Nardozzi. From learning the ropes in his grandfather's garden to writing multiple books, Charlie shares the twists and turns of his gardening journey. They also chat about his newest book, The Continuous Vegetable Garden, and how gardeners everywhere can keep the garden going all year long, no matter the season. Connect with Charlie Nardozzi: Charlie Nardozzi is a Regional Emmy® Award-winning, nationally recognized garden writer, speaker, and radio and TV personality who's been sharing his green-thumb wisdom for over 30 years. On the airwaves to print to stages across the country, he's helped countless home gardeners grow smarter and happier gardens. Charlie's specialty is making gardening simple, approachable, and genuinely fun. Find more from Charlie at his website: https://www.gardeningwithcharlie.com/ Find more from Charile at Instagram: https://www.instagram.com/charlienardozzi Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Beet Podcast, Jacques sits down with permaculturist, author, and mayor, Brandy Hall. From her roots in South Florida to her journey toward regenerative growing, Brandy shares how permaculture became the lens through which she approaches land, community, and leadership. Together, they explore how regenerative principles are everywhere, from farms and landscapes to backyard home gardens, and why this way of thinking matters. Connect with Brandy Hall: Brandy Hall is the author of The Complete Guide to Home Permaculture, Founder & CEO of Shades of Green Permaculture, and the Mayor of Pine Lake, Georgia. With over 16 years of experience, she helps thousands transform landscapes into resilient, water-wise, food-producing systems. Leading her company to the Inc. 5000 list, Brandy proves regenerative landscaping can be good for the planet and for business. Brandy's mission is to cultivate landscapes and communities that heal, connect, and endure. Find more from Brandy at her website: https://shadesofgreenpermaculture.com/who-we-are Find more from Brandy on Instagram: https://www.instagram.com/shades_of_green_permaculture/# Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this Best of the Beet episode, we revisit Kevin's talk with Darryl Cheng of Houseplant Journal. They discuss his book, The New Plant Parent, and rethink the basics of houseplant care. They break down how plants really use light, whether “natural light” indoors actually exists, and how to approach watering with a smarter strategy. Plus, Darryl tackles common misconceptions new plant parents have about how plants grow and thrive. Expect myth-busting and plenty of plant nerd fun.  Connect with Darryl Cheng: Darryl Cheng is the creator of House Plant Journal, where he's answered thousands of plant care questions by blending keen observation with a scientist's eye. He's also the author of The New Plant Parent, a go-to guide for indoor gardeners looking to understand the why behind plant care. With a huge online following and a knack for demystifying houseplant care, Darryl helps plant lovers everywhere grow healthier, thriving plants.  Find more from Darryl at Houseplant Journal: https://www.houseplantjournal.com/ Find more from Darryl on Instagram: https://www.instagram.com/houseplantjournal/ Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit podcastchoices.com/adchoices

In today's episode of the Beet, Jacques sits down with Epic influencer Graylen Brown (you may know him as @urbangardeningwithgray) to dig into the roots of his gardening journey – starting with Roma tomatoes grown alongside his grandmother. That childhood memory blossomed into a mission, and now Graylen is helping people grow food, confidence, and community one tip at a time. Connect with Graylen Brown: Graylen Brown is a Texas Master Gardener in Zone 8b who's passionate about sharing the joy of gardening and plant parenthood. His love of growing is only topped by his enthusiasm for helping others do the same. A former high school automotive instructor, Graylen knows exactly how to teach practical, confidence-building skills that gardeners can use to grow in new ways. Find more from Graylen on Instagram: https://www.instagram.com/urbangardeningwithgray/ Find more from Graylen on YouTube: https://www.youtube.com/@urbangardeningwithgray Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the first episode of The Beet in the new year, Kevin and Jacques swap updates, exploring everything from Kevin's time away from the homestead to why summer garden care sets the stage for winter wins. They celebrate thriving citrus trees, Jacques's rock-solid fifth year in his garden, and the growth of wine grapes, wheat crops, and fruit trees. They also explore the top hardscaping options to elevate the homestead. Along the way, they laugh through past cooking experiments and tease fresh kitchen ideas for 2026. Support The Beet: → Shop: https://growepic.co/shop  → Seeds: https://growepic.co/botanicalinterests  Learn More: → All Our Channels: https://growepic.co/youtube  → Blog: https://growepic.co/blog  → Podcast: https://growepic.co/podcasts  → Discord: https://growepic.co/discord  → Instagram: https://growepic.co/insta  → TikTok: https://growepic.co/tiktok  → Pinterest: https://growepic.co/pinterest  → Twitter: https://growepic.co/twitter  → Facebook: https://growepic.co/facebook  → Facebook Group: https://growepic.co/fbgroup  → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit podcastchoices.com/adchoices

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