Podcasts about beet

An equine nutritionist answers common questions about beet pulp, which has long been a mainstay in many feed rooms for horses.This article has been transformed for your listening purposes using AI resources.Read the full article here: https://thehorse.com/18818/pros-and-cons-of-feeding-horses-beet-pulp/

Ein Plädoyer für Reiherschnabel, Stachelnüsschen & Co. in heißen Zeiten.

Section 301 tariffs are in place Congress/USTR continue work with USDA on increasing high-tier duties Beet sugar crop: more optimism than expected Could the crop end up larger than USDA is reporting? Cane crop under attack from mealybug Could this stunt cane growth and sugar content in both Florida and Louisiana? Congress optimistic to get a Farm Bill passed before mid-term elections Host: Kevin Combs, Vice President – Global Sweeteners Specialist Expert: Craig Ruffolo, Vice President – Commodity Specialist

Carl Rheinländer ist ein „Sensenmann“. Er gibt Kurse, fertigt Sensen nach Maß und schützt Schnitt für Schnitt Flora, Fauna und Fitness.

Kräuter sind weit mehr als einfache Küchengewürze. Gemeinsam mit Ärztin und Medizinjournalistin Franziska Rubin spricht Maria Scholz im Podcast über die gesundheitliche Wirkung beliebter Gartenkräuter, die richtige Pflege und praktische Einsatzmöglichkeiten. Im Mittelpunkt stehen Rosmarin, Salbei, Lavendel und Minze – von Hausmitteln gegen Halsschmerzen, Hitzewallungen oder Magenbeschwerden bis hin zu einfachen Gartentipps für Balkon und Beet. Außerdem erfährst du, warum Kräuter blühen dürfen, wie sie Insekten helfen und weshalb sie selbst für Gartenanfänger eine Bereicherung sind.Unseren Podcast-Tipp hier anhören: https://1.ard.de/hormongesteuertDu hast einen Themenvorschlag für unseren Podcast? Dann schreibe uns einfach eine Nachricht über unser Kontaktformular(00:00:00) Intro(01:27) Rosmarin: Superfood für Gedächtnis & Konzentration(02:35) Rosmarin-Tee richtig zubereiten & Wirkung(03:37) Rosmarin im Topf(04:53) Rosmarin-Öl(07:24) Salbei: Kraut gegen Erkältungen & Schwitzen(10:43) Kräuter, die in den Wechseljahren helfen(11:56) Lavendel-Sorten und deren Wirkung(15:18) Lavendel-Öl für die Wundheilung(20:28) Minze: Standort & Pflege(21:20) Pfefferminze für Magen & Darm(23:01) Pfefferminz-Öl bei Kopfschmerzen(24:16) So insektenfreundlich sind Kräuter(25:31) Wenige Kräuter gegen viele Beschwerden

Vögel und Fledermäuse lieben sie - aber wir Menschen ja nicht so. Mücken sind echte Plagegeister. Aber wenn man weiß, wo und wie sie leben, kann man ihre Massenvermehrung ganz gut eindämmen. Katharina und Sabine sprechen darüber, was man tun kann.

This Garlicky Sautéed Beet Greens recipe is so quick and delicious that it's the perfect side dish for any night of the week. Recipe: Garlicky Sautéed Beet Greens from COOKtheSTORY. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Vandaag in De 7: Ons land krijgt er in een klap een Europese marktleider bij in logistiek vastgoed. Het Belgische WDP neemt zijn Franse sectorgenoot Argan over. Telecomspelers Proximus en Telenet gaan samen glasvezel uitrollen in Vlaanderen. Maar dat zijn concurrenten, dus wat houdt die deal precies in? Komende nacht doven de algemene Amerikaanse invoertarieven van 10 procent normaal gezien uit. Maar president Trump lanceert meteen alweer een nieuw salvo. Hoe lang gaat hij die estafette nog volhouden? Host: Roan Van EyckProductie: Lore AllegaertSee omnystudio.com/listener for privacy information.

What does Dame Angela Eagle’s appointment as Defra secretary mean for UK agriculture? This week, we examine the new secretary of state’s priorities, political influence and ability to secure the long-term budgets farmers say they need. We also hear from NFU Sugar chairman Kit Papworth following British Sugar’s proposal to stop processing beet at its Cantley factory in Norfolk. At the Royal Welsh Show, farmers respond to a three-year, £340m-a-year funding settlement for the Sustainable Farming Scheme. We pay tribute to NFU livestock board chairman David Barton, hear how the drought is affecting harvest and examine rising farmgate prices. And during Farm Safety Week, combine fire survivor Andrew Williamson explains why machinery can be replaced—but people cannot. This episode is brought to you by seed breeder KWS. Chapters 00:00 – Introduction00:51 – What will Angela Eagle mean for farming?05:58 – A farmer-friendly appointment at Defra?07:37 – Cantley sugar factory faces closure12:30 – Can Britain rebuild its rural economy?18:21 – Imported cane sugar versus home-grown beet23:09 – Welsh farmers receive funding certainty27:48 – Has Wales found a better approach?33:45 – Remembering David Barton36:41 – Harvest and drought update38:52 – Abby’s new investigative role40:03 – Farm markets42:38 – Combine fires and Farm Safety Week46:02 – Why farm safety is not improving Special Guests: Dame Angela Eagle – secretary of state for environment, food and rural affairsKit Papworth – Norfolk sugar beet grower and chairman of the NFU Sugar BoardAndrew Williamson – farmer and vice-chairman of the NFU Combinable Crops Board The episode is presented by Johann Tasker, Abi Kay, Hugh Broom and Anne Dunn. Useful links ⁠British Sugar’s announcement on the proposed Cantley closure ⁠NFU Sugar: Growers need certainty following Cantley proposal ⁠Welsh Government: £1bn multi-year funding commitment ⁠NFU Cymru response to the funding settlement ⁠Farm Safety Foundation – Yellow Wellies ⁠Farm Safety Week 2026 ⁠Farmers Weekly: Level the Field – physical health in farming ⁠KWS UK Email the podcast team at podcast@fwi.co.uk. Listeners in the UK can text FARM, followed by their message, to 88440.See omnystudio.com/listener for privacy information.

Die Brennnesseln sprießen wieder, für viele das Unkraut pur. Dabei sind sie ein echtes Superfood, nicht nur für uns Menschen, sondern auch für Boden, Pflanzen und Tiere. Radio Wien-Pflanzenexperte Karl Ploberger über die Wunderpflanze.

British Sugar's factory at Cantley in the Norfolk Broads is to close, in February next year. Hundreds of farmers will now have to transport their crop much further afield for processing. The Cantley factory has been operating for more than a century, and currently processes about 120,000 tonnes of sugar every year, from beet grown by local farmers. It employs just over 100 staff.As prime minister Andy Burnham's new cabinet members settle into their new jobs, the Secretary of State at the Department for Environment, Food and Rural Affairs, Angela Eagle, will feel quite at home. She was Farming Minister at Defra up until six weeks ago when she was transferred briefly to security - but now she's back, and promoted to Secretary of State.This year's harvest is really 'everything, everywhere, all at once' and it's causing a logistical nightmare. Barley, oil seed rape and wheat are being harvested at the same time - and that's putting pressure on the lorries needed to get it to storage. We also hear from farmers who've been affected by big fires on their land, and how farming neighbours have played an essential role in bringing the fires under control.All this week we're taking a closer look at Welsh Agricultural Policy. Agriculture is devolved, so it's up to each of the four nations to decide on their own post-Brexit subsidy policy. In Wales, farmers are paid under the Sustainable Farming Scheme, to bring in conservation practices alongside food production. We speak to a hill farmer to find out what's in it for her.Presenter = Anna Hill Producer = Rebecca Rooney

Wie gelingt Tomatenanbau im Freiland, im Beet oder auf dem Balkon und warum ist weniger Pflege manchmal genau das Richtige? In dieser Folge von „Im Traumgarten von …“ spricht Matze mit Thomas, besser bekannt als @der_tomatenflüsterer, über Sortenvielfalt, starke Wurzeln und seinen besonderen Blick auf den Tomatenanbau.

BBRO hosted the International Institute of Sugar Beet Research (IIRB) 80th Congress in early July. Providing a great opportunity to hear about the global issues and future developments currently being researched in the world of sugar beet.

Wenn Pflanzen im Garten kümmern, kann das Problem im Boden liegen. Und zwar an Engerlingen, die im Verborgenen an Wurzeln nagen und sie richtig schädigen können. Wie erkenne ich sie? Und wie kann ich nützliche von pflanzenschädigenden Maden unterscheiden? Und gibt es Hilfe dagegen?? Darüber sprechen Katharina und Sabine in dieser Episode.

Mediterrane Pflanzengemeinschaften für einen klimafesten Garten

"Everyone gets cancer five times a day — your body already knows how to take care of it." Sam Bertram is the co-founder and CEO of OnePointOne, the vertical-farming company behind the Willo brand. With his brother John (CTO), Sam is building fully automated indoor farms — powered by AutoStore robotics, AI, and precision LED light — that grow nutrient-dense produce in about 15 days, with no soil and no sunlight. But the vision goes far beyond salad: using plants as living factories to manufacture pharmaceutical-grade molecules (like monoclonal antibodies) at a fraction of today's cost, and eventually "closing the loop" on human nutrition — food grown to your own blood work. *Reduce your risk of Alzheimer's with my science-backed protocol for women 30+: * https://go.neuroathletics.com.au/yout... Subscribe to The Neuro Experience for evidence-based conversations at the intersection of brain science, longevity, and performance. _____ TOPICS DISCUSSED 00:00 – Cold open: bold claims & who is Sam Bertram 00:51 – Why vertical farms collapse (Bowery) & how OnePointOne survived 05:49 – The number that started it all: 1.1 billion malnourished 07:30 – Why micronutrient deficiency is the real killer 08:21 – What OnePointOne actually is: "a box that grows plants" 10:03 – Training plants with light & water to boost nutrients 11:00 – Closing the loop: food matched to your body's data 12:28 – The plan for 1,000 farms & the AutoStore partnership 15:46 – Plant biology 101: growing with no soil, no sun 18:11 – The robots — and why humans are still essential 21:27 – Pesticides, washing produce & disease clusters 23:53 – Beet greens for cancer patients & the Whole Foods deal 24:42 – A 13-person company run on AI 25:15 – The 15-day crop & cracking the cost code 27:11 – Biology vs. software: what really makes it work 28:01 – Humanoid robots, ~5 years away 30:27 – Why raise $80M and not $500M 33:56 – What they do to a plant that nature never would 36:28 – Expanding crops: strawberries, cannabis, mushrooms 38:05 – Growing food & materials in space (Elon, text back) 39:38 – Personalized food grown from your blood test 40:24 – Food as medicine & the truth about Western medicine 41:11 – Sam's mystery illness: 8 years without exercise 44:23 – Plants as medicine — who "fed and dosed" the world? 49:32 – Manufacturing pharmaceutical molecules inside plants 50:18 – Replicating $30–40k drugs cheaply (Rituximab, Lecanemab) 54:21 – Why the Middle East may beat the US, RFK Jr & MAHA 55:11 – Genetics, cancer & the healthy 80–90% 57:35 – Taste: beating junk food at its own game 58:27 – Why good food got so expensive (money printing) 59:14 – A world without hunger — how far away? 1:00:24 – Tasting the farm: microgreens, bok choy, mizuna & kale _______ Thank you to our sponsors Jones Road Beauty: https://jonesroadbeauty.com Use code LOUISA for a free full-size mascara with your purchase (and mention The Neuro Experience podcast when they ask where you heard about them) Qualia: https://www.qualialife.com/neuro Use code NEURO for 50% off Qualia Magnesium+ Cure Hydration: https://curehydration.com Use code NEURO for 20% off (also available on Amazon) _______ I'm Louisa Nicola - clinical neurophysiologist - Alzheimer's prevention specialist - founder of Neuro Athletics. My mission is to translate cutting-edge neuroscience into actionable strategies for cognitive longevity, peak performance, and brain disease prevention. If you're committed to optimizing your brain- reducing Alzheimer's risk - and staying mentally sharp for life, you're in the right place. Stay sharp. Stay informed. Join thousands who subscribe to the Neuro Athletics Newsletter → https://bit.ly/3ewI5P0 Instagram:   / louisanicola_   Twitter :   / louisanicola_   Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to episode 441 of Growers Daily! We cover: today we're going to breakdown beet production for the fall and take a question about growing cover crops for compost fodder.  We are a Non-Profit! 

At the turn of the 20th century, Alma, Michigan transformed from a quiet former lumber town into a thriving industrial hub. Sugar beet fields replaced pine forests, and a bustling refinery put Alma on the map for sugar production. Visionary local leader Ammi Wright built mills, factories, and even a college, laying the groundwork for growth.When World War I erupted, Alma's Republic Truck Company answered the call by producing thousands of Liberty Trucks for the U.S. Army. Meanwhile, the town's roller mills, canneries, and Swift & Co. plant kept America's food supply flowing.This narrative shines a light on how Alma's people and industries – from the Union Depot's rail traffic to the Michigan Masonic Home's charitable care – all contributed to the war effort and community life. It's a story of innovation, patriotism, and early 20th-century spirit in small-town America.The End of the Road in Michigan is a production of Thumbwind Publications

Zwischen Paradies und Profit: Jutta Person erzählt Palmengeschichten von Kokosaposteln, Dattelbefruchtern und Palmölgeschacher.https://detektor.fm/werbepartner/gartenradio

Join Robin Stoloff for a jam-packed episode covering natural energy boosters like beetroot powder, the latest concerns about microplastics, and safer pain-management options for older adults. Also inside: how to beat digital hoarding and its mental toll, the five pillars of health with coach Graham Hawley, tips on making healthier smoothies with , and the surprising mental and physical benefits of listening to music.  

In this Farm4Fun episode, the crew is joined by North Dakota farmer and social media creator Beet Farmin' Mitch, along with Arts Way's Jim Cronk, for a deep dive into the world of sugar beet production. Mitch shares the story of his family's six-generation farming operation in the Red River Valley, where they grow sugar beets, wheat, corn, soybeans, sunflowers, and edible beans. He explains how sugar beets are planted, managed, harvested, stored, and ultimately processed into the table sugar Americans use every day. The conversation covers: The history of Mitch's family farm dating back to an 1800s wagon train from Iowa to North Dakota What makes sugar beets different from traditional row crops How sugar beet seed is produced and planted Disease, insect, and fertility management in sugar beet production The unique harvest process involving defoliators, lifters, and pilers Why sugar beet harvest becomes a 24-hour operation How sugar beets are stored through North Dakota winters The role of American Crystal Sugar Cooperative Sugar beet pricing, quotas, and marketing Why sugar policy matters to American farmers The difference between beet sugar and cane sugar The challenges facing today's sugar industry Social media, agriculture advocacy, and telling agriculture's story Listeners will also hear about the specialized equipment used during harvest, including Arts Way sugar beet harvesters and defoliators, along with some entertaining stories about sugar beet crews, harvest culture, and life in the Red River Valley. Whether you're a farmer, consumer, or simply curious about where sugar comes from, this episode delivers a fun and educational look at one of agriculture's most misunderstood crops. Most importantly, Mitch shares how faith, family, and farming continue to guide both his operation and his mission to educate consumers about modern agriculture. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan MailDr. Clair Thunes, PhD is an equine nutritionist and the founder of Clarity Equine Nutrition®, bringing over 35 years of hands-on experience as a horse owner to her practice. She earned her BSc (Hons) in Animal Science from Edinburgh University, her MS in Animal Science from the University of California, Davis, and her PhD in Nutrition from UC Davis in 2005. Through her consultancy, Dr. Thunes develops individualized feeding programs for a diverse range of horses — from high-performance athletes and lactating mares to seniors and horses managing complex conditions such as insulin resistance, PPID, and muscle myopathies — while also collaborating with veterinary practices and advising international feed and supplement companies. A dynamic public speaker and educator, she draws on her upbringing in England riding disciplines ranging from eventing and dressage to polo and fox hunting, making her as relatable in the saddle as she is authoritative in the lab. Her guiding philosophy — that nutrition is the foundation of a horse's overall well-being — informs every aspect of her work with individual owners, breeding farms, and Olympic-level competitors alike.Listen to the Scoop & Scale Podcast here:  https://scoopandscale.com/Dr. Clair Thunes nutrition consulting: https://clarityequine.com Sonja Ochadlik — Show Jumper & Equestrian EntrepreneurSonja Ochadlik is a show jumping rider originally from Albuquerque, New Mexico, who is now based in Ireland. Her transatlantic journey — from the American Southwest to the heart of Irish equestrian country — gives her a distinctive perspective that bridges two very different horse sport cultures. She runs Stonehall Sporthorses, a business specializing in producing young horses and sourcing and selling top-quality horses and ponies. She operates the business alongside her husband Johnathon, with a focus on equine welfare and longevity in sport. Beyond riding and trading, Sonja has become a vocal voice in the broader conversation about the future of show jumping. She is passionate about the training and welfare of horses and working towards making the sport of show jumping more inclusive. She has written for The Plaid Horse magazine on topics such as innovations in American show jumping, including updates to U.S. Pony Jumpers and proposed changes to Young Jumpers, with an emphasis on correct, safe, and welfare-driven development of both young riders and young horses. Her experience competing in Ireland is reflected in her competition record — she has been listed in Showjumping Ireland results riding horses from Stonehall's string — and she has become a regular commentator and contributor to American equestrian media, appearing multiple times on The Plaidcast with Piper Klemm. Her conversations have covered topics ranging from the differences between horse sport in Europe versus the US to equine education, pony jumpers, and horse auctions. Sonja represents a growing cohort of American riders who have relocated to Europe to immerse themselves in the deeper pipeline of quality horses and a more established competition structure, while maintaining strong ties to the U.S. market and community.theplaidhorse.comThank you so much for joining us today on the Plaidcast. This podcast is a labor of love, and every single episode exists because of this incredible community of riders, trainers, barn managers, parents, and horse lovers who show up in the barn, in the ring, and right here with us.At The Plaid Horse, our commitment goes far beyond the show ring. We believe deeply in the power of literacy and education and that every rider, at every level, deserves access to knowledge, stories, and ideas that make them a better horseperson and a better human being. Reading matters. Learning matters. And the stories we tell each other in this sport matter more than we sometimes realize.Whether you are a junior rider picking up your first copy of The Plaid Horse  Magazine, a professional trainer looking for inspiration, or someone who simply loves horses and everything this world stands for then this community is for you. You belong here.We build this together. Every article, every episode, every conversation is an opportunity to learn something new, to feel less alone in the challenges of this sport, and to be reminded of why we fell in love with horses in the first place.Until next time, keep reading, keep learning, keep riding, and remember that the horse world is better when we build it together. I will see you at the ring!

Bohnen sind die neuen Burger: Gärtnermeisterin Dagmar Hauke spricht über Sortenvielfalt, Anbau und die vielen Vorzüge der Bohne.

Tammy's husband is obsessed!

Your Nebraska Update headlines for today, June 2, include: researchers call for review of federal nitrate standards after new findings on drinking water contamination, Western Nebraska sugar beet farmers face severe crop losses as irrigation canals run dry, Lincoln Public Schools Security Director retires after 13 years and reflects on school safety challenges and progress, retired University of Nebraska at Kearney Chancellor Doug Kristensen discusses dedication of new rural health care facility bearing his name and examines how colleges are responding to increased political scrutiny, quarantined patients at UNMC may be allowed to finish isolation in their home states.

Paul Baumann - Musiker, Gärtner, Brückenbauer https://urbanutopia.berlin/

This is a fleshy, dark green perennial which grows in large clumps in coastal habitats such as shingle, salt-marsh margins, old sea walls and grasslands.

Figarinos Bruder hat ein Paket geschickt. Was wohl diesmal Mysteriöses drin steckt? Derweil hat Kater Long John großen Hunger und plötzlich lauert dann auch noch etwas Unheimliches im Garten…Figarino hat Ärger mit Bärbel und dann kommt auch noch ein seltsames Paket von seinem Bruder an. Kater Long John wittert darin vor allem eins: Essen! Unterdessen wartet im Kräuterbeet draußen im Garten eine überraschende Begegnung, die alles durcheinanderbringt. Während die Geschichte über Missgeschicke, Mut und eine ziemlich geniale Tarnung ihren Lauf nimmt, geht für euch in der Mitte der Folge Reporterin Laura auf eine spannende Entdeckungsreise in der Franzigmark in der Nähe von Halle. Dort schaut sie sich die faszinierenden Besonderheiten einer speziellen Schlange an: Die Kreuzotter ist das am nördlichsten verbreitete Reptil der Welt und hervorragend an Kälte angepasst. Unterstützt wird sie dabei von dem zehnjährigen Konstantin und der achtjährigen Friederike.Raschid Daniel Sidgi als Figarino und sein Kater Long JohnAutorin: Franziska Opitz KarkTon und technische Realisierung: Holger KliemchenReporterin: Laura BehlingVerantwortliche Redakteurin: Sandra M. HänelGeeignet für Kinder ab 8 Jahre

In this week's episode of The Beet, Jacques chats with backyard chicken expert Lisa Steele about why chickens might just be the hardest-working members of the garden team. From weed patrol to soil-scratching benefits, they discuss how chickens can boost your growing space while earning their keep. Plus, Lisa shares practical tips for getting started with a backyard coop without getting in over your head. Connect with Lisa Steele: Lisa Steele is the O.G. of backyard chicken keeping, sharing expert flock advice since 2009. From her farm in Maine, she's built a trusted resource with hundreds of practical articles on raising chickens, ducks, and geese, as well as gardening and DIY coop projects. She's also the author of The Fresh Eggs Daily Cookbook, a Publishers Weekly starred pick and Amazon Editors' Pick for Best Cookbooks, Food & Wine. Find more from Lisa on her website: https://www.fresheggsdaily.blog/ Find more from Lisa on Instagram: https://www.instagram.com/fresheggsdaily/ Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

For those who like its earthy flavor, the humble beet can do a lot for a salad or a soup. But could it help end slavery? In the 1800s, one woman believed it could—and she wasn't just any old woman. This episode, meet Lydia Maria Child, who wrote the first children's periodical magazine, the first New England historical novel, and one of America's first successful self-help books—all before she turned thirty, in an era where women were still considered property. This episode, we've got the fascinating story of why she bet big on beets, as well as how, more than a century later, Wolfgang Puck and Martha Stewart paired this much maligned vegetable with goat cheese to spark today's beet renaissance. Meanwhile, for the haters among us: is it possible to de-beet the beet, and get rid of that earthy flavor altogether? Listen in now as we meet the astonishing Lydia Maria Child, in the curious tale of the beet. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week's episode of The Beet mixes things up. Jacques sits down with author and historian Dr. Kate Brown to discuss her book, “Tiny Gardens Everywhere: The Past, Present, and Future of the Self-Provisioning City,” and the surprising origins of gardens back in feudal times. They explore how wage labor replaced self-sufficient life on the land, and how today's gardeners are flipping the script. Even in cities, people are reclaiming that grounded, grow-your-own way of living. Connect with Dr. Kate Brown: Dr. Kate Brown is a historian who started out tackling manmade disasters—and then pivoted to exploring people who see plants as allies. She's the author of five historical books, with a degree from the University of Wisconsin and a PhD from the University of Washington. Her work blends archival research, oral history, sensory observation, reflective autobiography, and inventive literary style, bringing a fresh, immersive edge to how history gets written. Find more from Dr. Kate Brown on her website: https://www.katebrownhistorian.org/ Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

Planting progress: Idaho is 83% planted, well ahead of normal Plains region looking average Red River Valley and Michigan, slow to start What's the reason? Latest update on the Farm Bill Clarity for farmers? Host: Michael Caughlan, President & CEO Expert: Kevin Combs, Vice President – Global Sweeteners Specialist

In this week's episode of The Beet, Jacques chats with Kodiak, Alaska gardener Marion Owen, aka “The UpBeet Gardener,” about the thrill of growing in what she calls “zone zero.” She shares how she stretches her season by adapting raised beds with protective coverage for the coldest months. In summer, the sun can linger until midnight, giving her plants a surprising boost, but making hardening off even more important. Marion also reveals her secret sauce: blending volcanic-ash-rich native soil with homemade compost to make her garden pop. Connect with Marion Owen: Marion Owen is a gardener and co-author of Chicken Soup for the Gardener's Soul, growing against the odds in Kodiak, Alaska. While the climate keeps things interesting, she credits her success more to building healthy soil than battling the weather. Guided by the idea that we all share one beautiful blue planet, Marion documents her garden through blogs and videos. Her message is simple: stay curious, stay hopeful, and keep growing. Find more from Marion at her blog: https://theupbeetgardener.com/ Find more from Marion on YouTube: https://www.youtube.com/channel/UCyXH694HaYuwwUCFkAhrsbg Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Beet, Jacques sits down with Tanner Mitchell, aka “Tannner the Planter”: author, houseplant expert, and TikTok gardening celebrity from the nursery and gardening store Famous In Oregon. They discuss his move from Oregon to Texas and why the “trap of intuition” can sometimes lead growers astray. The conversation goes beyond the basics, unpacking why successful plant care is more about direct observation than subjective perceptions of growing conditions. Connect with Tanner Mitchell: Tanner Mitchell co-founded Famous In Oregon, a thriving online houseplant business, with his wife, Erika. Better known as @TannerthePlanter, he's built a massive, highly engaged online community centered around plant care and education. He calls Prosper, Texas, home, where life with his family is, unsurprisingly, still pretty plant-filled. Find more from Tanner on Instagram: https://www.instagram.com/tannertheplanter/ Find more from Tanner on TikTok: https://www.tiktok.com/@tannertheplanter Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

Looking to save money in the garden? This episode is for you! In this week's episode of The Beet, Jacques chats with Stephanie Rose, Canadian master gardener, permaculturist, and herbalist. Together, they dig into what it really means to garden with nature, let go of perfection, and grow a thriving, beautifully wild space over time. They also discuss how gardening doesn't have to be expensive at all. Connect with Stephanie Rose: Stephanie Rose is the creator of Garden Therapy – a go-to hub for creative garden projects, crafts, and plant-powered living. She is passionate about helping gardeners tap into the instant joy of digging in the dirt and reconnecting with nature. A trained Master Gardener and lifelong learner, she blends expertise in herbalism, permaculture, and natural skincare into her work. She's an award-winning author and speaker, spreading the good word of plants far beyond her Pacific Northwest garden. Find more from Stephanie at her website: https://gardentherapy.ca/ Find more from Stephanie on YouTube: https://www.youtube.com/channel/UCFwFC2Ym1do9MVRq8srTyFg Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

Wer hat die schönen Blumen aus dem Beet gestohlen? Pumuckl ist wütend und schwört Rache. Doch erst muss er den Dieb finden. (Autorin: Ellis Kaut)

This week, we talk about Mexican street food and the sometimes surprising foods that make us happy. Masienda founder, Jorge Gaviria, gives us a quick lesson on Vitamina T,aka those delicious masa-based Mexican street foods. Jorge is co-author, with Fermin Nunez, of Vitamina T, Your Daily Dose of Tacos, Tamales, Tortas and More Mexican Street Food Classics. He leaves us with a delicious recipe for a soon-to-be classic, Beet and Avocado Tostada. Then, pastry chef and writer Tanya Bush talks about her latest book, a memoir-cookbook documenting a year of experimental baking & living that ultimately led to delicious desserts like her Dark Chocolate and Toasted Coconut Birthday Cake. Tanya Bush is the author of Will This Make You Happy, Stories and Recipes from a Year of Baking.Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!Broadcast dates for this episode:April 10, 2026 (originally aired)Celebrate kitchen companionship with a gift to The Splendid Table today.

In this episode of The Beet, Jacques chats with Missouri farmers and food preservers Staci and Jeremy Hill of Gooseberry Bridge Farm. With wild swings in weather, they've learned that fast, smart food preservation is essential. They dig into the how and why behind preserving the harvest, covering practical methods from their new book, The Preserver's Garden. If you've ever wondered how to make your garden last beyond the season, this conversation makes a strong (and tasty) case. Connect with Jeremy & Staci Hill: In 2016, Staci and Jeremy traded suburban life for 11.6 acres and a fixer-upper farmhouse in southern Missouri. What started as a dream quickly turned into a full-blown homestead, called Gooseberry Bridge Farm, complete with gardens, orchards, and a growing crew of goats, sheep, cows, pigs, and plenty of feathered friends. Now in year eight, they run a lively You-Pick flower farm and farm store, sharing products and know-how with visitors year-round. Find more from Jeremy & Staci on their website: https://www.gooseberrybridge.com/about.html Find more from Jeremy & Staci on Instagram: https://www.instagram.com/gooseberrybridgefarm/ Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Kevin is back to catch up with his friend and cut flower grower Milli Proust. They dive into her new book, How Does Your Garden Grow, and what it really takes to grow 70% of the seed you sell. They explore floral garden design, the quirks of saving flower seeds, plus how to clean, isolate, and store them like a pro. And yes, there's a passionate detour into the prettiest veg around, radicchio, and why it deserves a spot in every garden lineup. Connect with Milli Proust: Milli Proust is one half of ALMA | PROUST, a flower farm and design studio. Milli is a flower-obsessed creative who moved from London to West Sussex nearly a decade ago. Working from a kitchen table HQ, she and her partner, Ted, grow flowers, seeds, and ideas alongside their son, Rex, and two very elegant farm dogs. Forever chasing romance in her work, Milli dreams of fields of roses while happily foraging hedgerows and ditches for overlooked botanical treasures. Find more from Milli at her website: https://www.almaproust.com/ Buy Milli's book: https://www.amazon.com/How-Does-Your-Garden-Grow/dp/1837832250/ Find more from Milli on Instagram: https://www.instagram.com/milliproust/ Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Beet, Jacques chats with Elise Howard, author of Plant This, Not That, about why native plants truly matter. They dig into how invasive species disrupt ecosystems, and how to phase them out of your garden gradually. Along the way, they outline how to grow a thriving, abundant native garden at home, and make the case for letting the bugs snack on your plants for maximum ecosystem support. Connect with Elise Howard: Elise has been digging in the dirt since childhood, growing gardens everywhere from Virginia to Maine, from window boxes to coastal landscapes. Her passion for native plants took root more than fifteen years ago while volunteering in New York City's Riverside Park. She's now a literary agent after a long career in children's publishing. Elise lives and gardens with her family in New York City and Western Massachusetts, where she continues to cultivate both plants and ideas. Find more from Elise at her publisher's site: https://www.hachettebookgroup.com/contributor/elise-howard/ Find Elise on Bluesky: https://bsky.app/profile/elisehoward.bsky.social Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we're back with Field to Front Door

In this episode of The Beet, the boys are back! Kevin is rethinking the harvest, focusing on using what he grows instead of chasing maximum yields. Jacques is expanding his container garden, and both are deep in garlic mode, proving you can build a thriving setup (and community) one bulb at a time. Along the way, they dig into potatoes once reserved for royalty, why raised beds might be the best way to grow them, and how to trellis grow bags like a pro. Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

Today Ashleigh and Rachel discuss more of the wellness trends you sent in, going over research about their efficacy, including beet juice powder, red light therapy, vibration plates and more. Is fiber THAT important? Do postpartum women really need to work their core differently? We debunk some fads and back some up in this episode. Join the conversation - leave a comment on the podcast, share the episode on social media, or leave us a comment, topic idea, or question on our website: https://musclescienceforwomen.com/contact If you'd like to win a free premium subscription to our Substack, simply rate/review our podcast and send us proof/screenshot to our email, musclescience4women@gmail.com, or send it to us on Instagram. Check out our Substack here: https://musclescienceforwomen.substack.com Learn about all of our training programs here: https://musclescienceforwomen.com/programs Subscribe to our new YouTube channel here: https://www.youtube.com/@musclescienceforwomen 

This week, Jacques chats with gardener, author, and tomato guru Frank Hyman. They dig into Frank's roots in the gardening world, and how many people fall into gardening through a simple first infatuation with plants. Frank shares how he turned his nine callings into a career and explains why tomatoes have captured his heart for decades. Along the way, the conversation wanders into some thoughtful (and fun) philosophy about why so many gardeners end up being polymaths. Connect with Frank Hyman: The only thing Frank Hyman likes more than gardening is talking about gardening! Frank is a gardener, DIYer, and former tomato farmer who's spent decades helping people grow more food with less fuss. His newest book release, Ripe Tomato Revolution, has recently hit stores. He's also the author of Hentopia and How to Forage Mushrooms Without Dying. Frank specializes in practical, low-cost gardening tricks that actually work in the real world. Find more from Frank on his Substack: https://frankhyman.substack.com/ Find more from Frank on Instagram: https://www.instagram.com/frankhiman/ Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Beet, Jacques chats with Erin Schanen of The Impatient Gardener about how she got her start in her mom's garden, what she's growing now, and what projects she and Jacques happily put off. They dig into the lessons gardeners everywhere can learn from her over two decades of hands-in-the-dirt experience – wins, flops, and all. It's all about trying things and seeing what works! Connect with Erin Schanen: Erin Schanen is the gardener, writer, and video creator behind The Impatient Gardener, a trusted source of inspiration and straight talk for gardeners all over. With more than two decades of experience in her southeastern Wisconsin Zone 6a garden, she shares real-life wins and flops with practical advice and a sharp sense of humor. A Master Gardener and multiple gold medal winner from GardenComm, her garden was also featured in the best-selling book American Roots. Find more from Erin at her website: https://www.theimpatientgardener.com/ Find more from Erin on YouTube: https://www.youtube.com/@TheImpatientGardener Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Beet, Jacques sits down with Ben Goulet-Scott and Jacob Suissa to talk plants, passion, and the power of good botany. The duo behind Let's Botanize shares how they first fell for the plant world and how they're channeling that love into a growing movement. They discuss biodiversity, ecology, and evolution while making the case for why plants deserve much more hype. Connect with Ben and Jacob: Ben Goulet-Scott and Jacob Suizza met while earning their PhDs in Organismic and Evolutionary Biology at Harvard University, bonding over a shared love of plants. Ben unraveled the genetic and ecological drama of Phlox species and now serves as Higher Education & Laboratory Coordinator at Harvard Forest, while Jacob, a classically trained botanist obsessed with ferns, is an Assistant Professor at the University of Tennessee, Knoxville. In 2020, they co-founded Let's Botanize, an educational nonprofit dedicated to making plant science accessible, engaging, and rigorously grounded in real science. Find more from Ben and Jacob at their website: https://www.letsbotanize.org/ Find more from Ben and Jacob on Instagram: https://www.instagram.com/letsbotanize Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode of the Beet Podcast, Jacques talks with Maine grower Elizabeth Brown about cultivating flowers. They share what first inspired them to start growing, and how Elizabeth makes the most of her six months in her Maine garden. The conversation then turns to the art of arrangement and how intentionality, combined with practicality, is the key to a stunning bouquet.  Connect with Elizabeth Brown: Elizabeth Brown is a gardener and writer based in Maine who believes the very best flowers are the ones you grow with your own two hands. She's living proof that anyone can be a gardener—her journey from tending a vegetable patch to cultivating a thriving cut flower garden says it all. Inspired by fellow Maine growers (including her grandmother), Elizabeth makes the most of her brisk six-month growing season. Find more from Elizabeth at her website: https://www.foxglovefarmhouse.com/ Find more from Elizabeth on Instagram: https://www.instagram.com/foxglovefarmhouse Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode of the Beet Podcast, Jacques gets into all things permaculture with Pippa Chapman—permaculturalist, author, and food forester. Pippa shares her journey from running a pristine private estate to embracing the wilder, more abundant world of permaculture. They also discuss her book, Permaculture Planting Designs, a comprehensive guide to creating sustainable garden ecosystems. Connect with Pippa Chapman: Pippa Chapman has been getting her hands dirty for over 30 years, and she's just getting started. After leaving her role as Head Gardener on a private estate, she took a deep dive into sustainable growing with a year-long apprenticeship at RHS Harlow Carr, where she discovered forest gardening and permaculture. In 2010, she and her husband launched a sustainable gardening business, and today, Pippa grows an abundant mix of fruits, flowers, herbs, and veg in her small backyard. Find more from Pippa on Instagram: https://www.instagram.com/pippachapman_thoseplantpeople Find more from Pippa on YouTube: https://www.youtube.com/@PippaChapmanPermaculture Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Beet Podcast, Jacques digs into all things gardening with writer, speaker, and author Charlie Nardozzi. From learning the ropes in his grandfather's garden to writing multiple books, Charlie shares the twists and turns of his gardening journey. They also chat about his newest book, The Continuous Vegetable Garden, and how gardeners everywhere can keep the garden going all year long, no matter the season. Connect with Charlie Nardozzi: Charlie Nardozzi is a Regional Emmy® Award-winning, nationally recognized garden writer, speaker, and radio and TV personality who's been sharing his green-thumb wisdom for over 30 years. On the airwaves to print to stages across the country, he's helped countless home gardeners grow smarter and happier gardens. Charlie's specialty is making gardening simple, approachable, and genuinely fun. Find more from Charlie at his website: https://www.gardeningwithcharlie.com/ Find more from Charile at Instagram: https://www.instagram.com/charlienardozzi Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Beet Podcast, Jacques sits down with permaculturist, author, and mayor, Brandy Hall. From her roots in South Florida to her journey toward regenerative growing, Brandy shares how permaculture became the lens through which she approaches land, community, and leadership. Together, they explore how regenerative principles are everywhere, from farms and landscapes to backyard home gardens, and why this way of thinking matters. Connect with Brandy Hall: Brandy Hall is the author of The Complete Guide to Home Permaculture, Founder & CEO of Shades of Green Permaculture, and the Mayor of Pine Lake, Georgia. With over 16 years of experience, she helps thousands transform landscapes into resilient, water-wise, food-producing systems. Leading her company to the Inc. 5000 list, Brandy proves regenerative landscaping can be good for the planet and for business. Brandy's mission is to cultivate landscapes and communities that heal, connect, and endure. Find more from Brandy at her website: https://shadesofgreenpermaculture.com/who-we-are Find more from Brandy on Instagram: https://www.instagram.com/shades_of_green_permaculture/# Support The Beet: → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests Learn More: → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup → Love our products? Become an Epic affiliate! https://growepic.co/3FjQXqV Learn more about your ad choices. Visit podcastchoices.com/adchoices