Podcasts about Rhubarb

Ozzy and Tuck chat with activist and G.L.I.T.S. founder Ceyenne Doroshow (she/her). Topics include: Memories of Ceyenne's mother, Miss Major  Ceyenne's 3-hour meal with Zohran Mamdani Lessons learned from a career in sex work  Providing safe housing and asylum assistance through G.L.I.T.S. Plus: Riis Beach, a St. Bernard named Thor, and a revenge trip to Puerto Rico?  Find Ceyenne and support her crucial work at glitsinc.org. Submit a piece of Theymail: Today's message was from Organize Your Library! Order Sex Change and the City today, or catch Tuck on book tour in Seattle, Oakland, and more. Join our Patreon to access our weekly newsletter and monthly Gender Conceal episodes, including last month's episode with Cassius Adair. ~ Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: Blue Dot Sessions Sponsors: DeleteMe (code: TUCK20) and Max Burns UX (mention Rhubarb!)

In ep 147 of “How Do You Say That?!” sponsored by britishvoiceover.co.uk, Shiraz Engineer joins Sam and Mark to talk about how to change inflection for the type of audience you're talking to, and we demonstrate it by bringing a vegetable plot to life - double digging and all! We explore how to create a sense of luxury and wistfulness, but still squeeze it into 30 seconds... and discuss how not to overwrite a script. In the wildcard section of the show: Santa makes his first appearance of the season (and your kids can get a personalised message from Santa at www.santamessages.uk) We have an over-confident entrepreneur on Dragon's Den (Shark Tank) and an amazing slug with a slimy trail.Our VO question this week is all about why you should shut up and listen when you're new to the industry!Get involved! Have you got a Wildcard suggestion that we should try or an idea for the show? Send it to us via Mark or Sam's social media or email it directly to podcast@britishvoiceover.co.ukScript 1The second cycle involves the winter root crops, then the legumes with their nitrogen-fixing roots. Next come the onion family and finally a miscellaneous bunch of spinach, chard and oddities like oca and Chinese artichoke. Once the cycle is complete, there's another round of double digging with organic matter and the potatoes are planted once again. Not all crops take part in this merry dance. Perennials such as asparagus and artichokes occupy plots for an extended period. Rhubarb is the same, though easier to spot by its terracotta forcers.Script 2When there's electricity in the autumn air, it's time to find your best drive in our latest EV. Breeze down country roads and get lost in the colourful leaves, with up to 550 km in all-electric range. Go from a 10-80% charge in the time it takes to finish that warm latte. Conquer roads filled with mud and unexpected snow, thanks to our All-Wheel Drive.Visit our website for details. We'd love your feedback - and if you listen on Apple Podcasts or Spotify, hit the follow button today!**Listen to all of our podcasts here - you can also watch on YouTube, or say to your smart speaker "Play How Do You Say That?!"About our guest: Shiraz Engineer is a multi-award nominated voiceover artist - originally from London but who now lives in Madrid. She's been performing with her voice since she was 9 after taking Speech and Drama lessons. Fast forward to now, where she's been doing VO professionally for just shy of three years. She's worked with high profile names such as Center Parcs, Kia Canada and Visa. She's a regular ad voice on Global Radio and has dabbled in video gaming, audio drama and animation VO, starring as the voice of pink cat Shima Prime on popular animation YouTube channel Super Planet Dolan. Shiraz loves cooking, watching far too much TV, and being an active member of her local am dram society. Shiraz's Website @oratrixvo on Instagram...

Rhubarb, Hugelkultur & The Health of the EarthEpisode Timestamps 00:00 – Intro 01:18 – Herbal Tea of the Week: Rhubarb Tea — tart, refreshing, and surprisingly versatile 03:48 – Dishes with Del: Poached Rhubarb (absolutely divine) 07:10 – Vegetable of the Week: Rhubarb — how to grow it well, myths busted, and why it's such a great perennial investment 16:30 – Moon Phases This Week: • Barren phase • 16th–17th: Root crop window • 18th–21st: Cultivate phase — get beds ready for sowing & transplanting 18:55 – Our Health, Her Health: how the health of the Earth mirrors our own 21:26 – Hugelkultur: Sepp Holzer's clever closed-loop design for building long-term soil fertility 31:25 – OutroIf you're growing with us each week — with the moon, with the seasons, and with intention — grab your garden diary and settle in. Support the showYou can contact us at coach@yourgardencoach.nz Seasonal listening tip: No matter where you are in the world, you can dip back into earlier episodes to match the season you're in right now. Just look at the titles (e.g. Spring Ep3) and choose the ones that line up with your own garden season — that way, the advice will always be spot-on and timely for you.

Episode 402: Three Bees - Rhubarb & Honey Gin by Maverick Productions

A big thank you to Visit Dubai for sponsoring this episode. Discover more at: https://www.visitdubai.com/en/ Broadcaster Andi Peters joins Spooning With Mark Wogan this week for our 100th episode.Andi reveals why he is so private and why he will not be appearing on I'm A Celebrity… Get Me Out Of Here! despite being asked this year. He also discusses his career, from starting out on children's TV through to T4, Top of the Pops, Dancing on Ice and Celebrity MasterChef. Plus, Mark and Andi talk about their love of Dubai and give their top tips on what to do and see there.Dishes Served:Guilty Pleasure: Fish Fingers, Mash Potatoes and Baked BeansGuilty Pleasure: Rhubarb CrumbleSpoon One: Chicken and Leek PieSpoon Two: Lemon verbena panna cotta, fig jam, blackcurrant sorbet, cinnamon tuille This episode was filmed at City Social London. For more information visit: https://www.citysocial-london.com Senior Podcast Producer: Johnny SeifertSenior Producer: Anna SmithDigital Project Manager: Grace NeilsenVisual Editor: Adam MacdonaldThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Rhubarb Pie | Son of a Boy Dad #347 ft. Pat Bev -- #Ad: Download the Gametime app today and use code BOYDAD for $20 off your first purchase -- #Ad: Cancel your unwanted subscriptions and reach your financial goals faster at https://RocketMoney.com/boy today -- #Ad: Connect with a provider at RO.co/SON to find out if prescription Ro Sparks are right for you and get $15 off your first order -- Returning guest Pat Bev surprises the show -- Follow us on our socials: https://linktr.ee/sonofaboydad -- Merch: https://store.barstoolsports.com/collections/son-of-a-boy-dad -- SUBSCRIBE TO THE YOUTUBE #SonOfABoyDad #BarstoolSportsYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/sonofaboydad

In this week's episode, Kayla and Taylor discuss Lidia Yuknavitch's 2022 novel Thrust. Topics include chicken stock, Neptune's gin, water apocalypse, the Statue of Liberty (and Clueless quotes about it), the sexy bits of the novel, toxic masculinity (oh hey, we know her), and feeling your feelings. Plus, we talk about The Life of a Showgirl (of course). This week's drink: Sea Foam via Rhubarb & LavenderINGREDIENTS:Sea salt foam:2 oz liquid egg whites, equivalent to two egg whites½ oz lemon juice¼ tsp sea saltCocktail:2 oz gin, such as Hendrick's Neptunia1 oz simple syrup½ oz lemon juicedried seaweed, for garnishINSTRUCTIONS:In a mixing bowl combine the egg whites, lemon juice, and sea salt. Beat on high until there are soft peaks. The extra liquid from the lemon juice will prevent the foam from becoming too stiff and some liquid will separate from the foam. Set aside while making the cocktail. Makes enough for 2 to 3 cocktails.In a cocktail shaker add the gin, simple syrup, and lemon juice. Add ice, then cover and shake for 10 to 15 seconds. Strain into a coupe glass. Spoon a layer of foam on top. Garnish with dried seaweed if desired. Enjoy!Current/recommended reads, links, etc.:Good Things: Recipes and Rituals to Share with People You Love by Samin NosratLugma: Abundant Dishes and Stories from My Middle East by Noor MuradHamnet by Maggie O'FarrellWhen the Going Was Good: An Editor's Adventures During the Last Golden Age of Magazines by Graydon CarterEat Up! Food, Appetite and Eating What You Want by Ruby TandohFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read The Buffalo Hunter Hunter by Stephen Graham Jones

In the new weekly format David and Peter chat about the fact its rained, splitting Rhubarb, then suggest shows to Visit – The National Garden Alpine show in Harlow Carr, Yorkshire The Apple and Harvest Show, Ely Plants Discussed: Alpines, Cyclamen, learn more with the RHS Alpine Master class series - www.youtube.com/watch?v=REWSjG5LRNk&t=36s Growing Hops- The Guardian an article by Claire RatinonProducts and suppliers mentioned:Hornes Brewery Silverstone BreweryChafor WineEnriching your plot with Green Manures, David is trying Beans this Autumn.David discusses PomPom Dahlias and how great they are.Jobs to do:Fleece tender plants, start collecting leaves for creating leaf mould in bin liners. Net your pond to help prevent leaves from building up and drain your hoses to save damage from freezing. Plant Spring bulbs and create new winter flowering pots with Cyclamen, Pansies and Ivy. Check your Bird feeders are clean and refill, and make sure bird baths have water to help wild birds. Take care of Hedgehogs making sure you don't disturb them if they are hibernating and watch out for them in Bonfire piles. Hosted on Acast. See acast.com/privacy for more information.

Tuck and Ozzy chat with writer Zefyr Lisowski (she/her). Topics include: How horror helps us explore what we owe others in the wake of pain Zefyr's delicate decision to do a ~gender reveal~ in Uncanny Valley Girls  Managing harm in t4t and crazy4crazy relationships How the Great Dismal Swamp informs Zefyr's thoughts about race and class  Plus: Grave robbers, werewolves, Pisces poetics, and a musical based on The Ring.  This Week in Gender: Applications are now open for our 2025 grant program! Please help us spread the word to trans folks of color doing rad organizing / art / community work around the world.  Find Zefyr at zefyrlisowski.com and @zefrrrrrrrrrrrrrrrrrrrrrrrrrrr. Uncanny Valley Girls is on sale tomorrow, Oct. 7! Submit a piece of Theymail here. Preorder Sex Change and the City today, or catch Tuck on book tour in Chicago, Seattle, Oakland, and more. Join our Patreon to access our weekly newsletter and monthly Gender Conceal episodes, including our upcoming episode with Cassius Adair. ~~ Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: Blue Dot Sessions Sponsors: DeleteMe (code: TUCK20) and Max Burns UX (mention Rhubarb!)

No recaps on Friday shows, but Brandon Steiner stops by to discuss his new book & Carissa just can't stay out that damn rhubarb patch!

Tuck and Ozzy chat with activist Isa Noyola (she/her). Topics include: What are the top priorities for trans immigrant communities and orgs? How can we best show up for our immigrant neighbors? Watching trans folks flee from the US while others flee to the US The power of Translatina (one word!) as an identity and community  Plus: Beyoncé, Burger King, and a secret meeting with the Dept. of Homeland Security?! This Week in Gender: We dig into the newest demographic data regarding trans adults and children in the United States.  Learn more about Isa's work at borderbutterfliesproject.com. Claim a free Gender Reveal Patreon subscription by clicking here or here. Submit a piece of Theymail here. Preorder Sex Change and the City today! Join our Patreon to access our weekly newsletter and monthly Gender Conceal episodes, plus a free month of the Batting Around patreon! ~~ Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: "Hope and the Forester" by Blue Dot Sessions Sponsors: DeleteMe (code: TUCK20) and Max Burns UX (mention Rhubarb!)

Keith & Freya are making sure the Brussel Sprout plants are securely anchored in the ground to ensure a brill crop for Christmas 2025. It really makes a difference if they are!The battle with Cabbage White caterpillars continues and now a new enemy is with us, Brassica whitefly! These dusty little varmints will ruin the hearts of your greens this Autumn/Fall.Also, time to divide your rhubarb plants to get a bigger crop of stalks with your custard next year! 

Retail Media Therapy is brought to you by Grace & Co, the marketing and commerce consultancy.This episode s an AI Special.Our 2 big AI topics are;1) WPP's view of creative agencies in an AI world: what it means for retail mediaJoin Colin, Viv and our guest, Matthew Kershaw, a former Ad Agency man turned AI consultant to discuss WPP's new white paper and the ad agency's a vision of what an AI-powered agency will look like. We discuss:● Data ● Creativity at scale ● New models of value and why people still matter2) AI search & LLMs In our 101 introductory session on all things agentic, LLM and AI search, we look at how retail media networks and advertisers need to be thinking about getting found in AI search engines and chatbots.• How your brand can be found by AI Search and LLM shopping chatbots as regular search is changing (Hello ChatGPT, Gemini, Claude etc)• How to make sure you are SEO'd well on Bing. (Popular LLMs ChatGPT and Microsoft Co-Pilot pull info from Bing) and why this matters in your organic and paid SEO strategy.So strap in for this epic AI podcast special.... Hosted on Acast. See acast.com/privacy for more information.

Horticulturalist Dave Decock joins Amy & JJ to take listeners lawn and garden questions! Listen live every Thursday (during the growing season) from 1-2pm. See omnystudio.com/listener for privacy information.

It's been a weird winter – cool and often wet. Indeed, I grew a few edibles in my tunnel house after most of the tomatoes had been removed. With rubbish weather I tend to divert to bird hobbies, rather than vegie-garden maintenance. But in early August things become a bit more positive, and today that was highlighted when I visited my old mate Mike (a Scottish builder with heaps of Scottish humour). He had already planted small strawberry plants under a cover of dense pea-straw – yes, next summer's fruit extravaganza: STRAWBERRIES! New Zealand Gardener usually gives you the latest varieties available. I had totally forgotten that I could have planted them a month or so ago, here on the port hills! Time to become a lot less lazy! Friable, well-draining soil with heaps of organic material in the top layers. Some granular, general fertiliser (not too much – just a bit) so that the roots will lick their food on the warmer, early-Spring days. The pea-straw (and mulch) protects plants from heavy frosts (and later on as a medium on which the developing fruit will stay in dryer conditions – not on wet soil). Go to your local garden centre and ask the local experts what kind of strawberry varieties work well in your neighbourhood – I bet they'll have Cama Rosa and Camino Real as their “short day” varieties (they can be planted in May-June). Other varieties, such as Aromas, Seascape, and San Andreas are day-neutral and can be planted in spring. While the strawberries are slowly getting in their winter development, it may be useful to take a look at your rhubarb. This plant tends to be reasonably tolerant of a bit of frost – if the frosts are heavy and mean, you might find that patience will be a good virtue. I saw it growing in Mongolia in the wild (permafrost), in the deserts (dry as a bone), with big weta-like critters hiding underneath! It's a great crop if you're into crumbles and fruity bits for breakfast (with muesli and yoghurt and soaked sultanas) and stuff like rhubarb pies. In good hot summers it might take a break in the hottest period of the year. In the North/hot areas, it may pay to allocate a cooler spot and some shade for the warmest period of the day to stop it “bolting” – the flower stalks can be broken off, the edges of the leaves can become beautifully red, but it's a sign of the breakdown of chlorophyll and hence the beginning of summer die-back. Rhubarb requires a nice, fertile free-draining soil, so if you've got heavy clay soil break it up and add heaps of compost to make it friable. Alternatively: plant it above the soil level (in a raised bed). I reckon you can even grow it in a big container with good mix, but keep it watered, so it doesn't dry out too much. Fertiliser: rhubarb loves compost and manure (yes, some rotted cow poo/sheep/pig or horse – preferably gone through a composting cycle). Keep the plant base free of weeds. Pests and diseases are usually of no great concern – slugs and snails are your main problem and they will only go on the leaves. Copper sprays may prevent leaf-spots, but they're not a big deal usually. Harvest: cut the stems for consumption and use leaves in compost bins (all good – the oxalic acid is not going to harm anything in that bin!). Alternatively, the large leaves are great on the ground as “weed mat”. Look around for various cultivars – if you are lucky you might find some of the old-fashioned bright red varieties that look fantastic: Moulin Rouge, Crimson Crumble, Cherry Red, Ruby Red, Glaskin's Perpetual… LISTEN ABOVE See omnystudio.com/listener for privacy information.

In this video, I dive into the causes of overwhelm and exhaustion, sharing personal insights on how we can start replenishing our energy and restoring balance in our busy lives. As someone who has struggled with burnout, I explore the importance of prioritizing relaxation, nutrition, and self-care in the face of our modern, fast-paced culture. I also weave in some personal reflections and Tarot insights to help illuminate deeper patterns of energy depletion.Here's what you'll learn in this video:- Overwhelm is a product of our busy culture and it's crucial to understand this in order to make lasting changes.- We need to make unstructured time a priority in our lives—without it, true rest and recovery are impossible.- Nutrition is a game-changer for our energy levels, and understanding its impact on our bodies is essential.- Tarot insights can offer unique perspectives on our state of depletion, guiding us toward more balanced living.- Herbs like marshmallow can support the body's ability to restore balance and replenish energy naturally.- Letting go of old patterns and beliefs is key for new growth and energy renewal.- By making small shifts in how we navigate our busy culture, we can create more sustainable habits.- Self-care is essential for well-being—it's not selfish, it's necessary.I'll also share herbal remedies that can help with energy restoration, including my favorite go-to herbs for deep replenishment. If you're feeling depleted or overwhelmed, this video will give you practical tips and inspiration to make small but powerful changes.

Hailey Sundet from Republic National Distributing returns to The Wake Up Call with Scotch Tank and Mandy on Froggy 99.9 for another lively Wine Wednesday, proudly sponsored by Bottle Barn Liquors—serving Fargo with three convenient locations. This week’s featured wine is the bold and fruity Prairie Berry Red Ass Rhubarb, a South Dakota favorite that’s as fun to say as it is to sip. Tune in for tasting notes, pairing tips, and laughs with your favorite morning crew!See omnystudio.com/listener for privacy information.

The summer is heating up with produce questions, overgrown trees, weeds and more! Horticulturalist Dave Decock takes listeners lawn and garden questions during Plant Talk. (The longest running show on KFGO!) See omnystudio.com/listener for privacy information.

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Horticulturalist Dave Decock joins us to take listeners lawn and garden questions. In this episode: pruning, planting trees now vs. this fall, a first time rhubarb grower, rabbit repellents, asparagus, controling ants and potato bugs and more!See omnystudio.com/listener for privacy information.

Alyssa Nystrom-Miller joins It Tales Two with Amy & JJ for a conversation any rhubarb lover will enjoy!See omnystudio.com/listener for privacy information.

Today's story is a collaborative piece with contributions by Pascal Farful, Norm, the Inadequate Cat, Marshe Summers, and Rob MacWolf.Read by Dralen, the Dapper Dragonfox, Rhubarb, Feathered Starfarer, Cross, a Composed Hyena, Icefang, in the Cozy Corner of the Cafe, and Rob MacWolf, Werewolf Hitchhiker.This concludes, for this year, Pride Month. But Pride, like the fire around which we tell our stories, is inextinguishable. So please return, perhaps next week as we resume our regular schedule, for another story, another time. You can find more stories on the web at thevoice.dog, or find the show wherever you get your podcasts. Happy Pride, and Thank you, friends of every shape, ability, gender, and species, for listening to The Voice of Dog.thevoice.dog | Apple podcasts | Spotify | Google PodcastsIf you have a story you think would be a good fit, you can check out the requirements, fill out the submission template and get in touch with us.https://thevoice.dog/episode/fireside-meeting-at-the-pride-festival-by-friends-of-the-fireplace

450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you'll need for the recipe but a good way to preserve rhubarb 8 stalks rhubarb, cut into 2cm pieces 1 litre local apple juice 500ml water 100ml castor sugar 2 tablespoons grenadine Splash sloe gin ( optional)Place the water and sugar in a large saucepan and simmer until sugar has dissolved. Add the apple juice and bring to a simmer. Add the grenadine and gin and then the rhubarb. Cover the surface with parchment paper and lower the heat to as little as possible. Cook for about 3 minutes then turn off and allow the rhubarb to cool in the liquor. Place in a sterilized kilner jar and seal. Store in the fridge and use as necessary. The juice can be added to sparkling water, wine or to gin and tonic. Wafers 125g icing sugar 50g butter 50ml pink grapefruit juice 40g plain flour 10g cocoa powder Set the oven to 180oc and line a baking tray with parchment paper. Place the sugar, butter and juice in a pan and cook until melted and smooth. Mix in the flour and cocoa powder. Spread thinly over the baking tray and bake for about 10 minutes or until crisp. Cool and break into chards.Place some rhubarb on top of the posset and garnish with some wafer chards.

Self-Made Billionaire and lover of worker, Diane Hendricks, along with her daughter are starring in a show that highlights their hometown of Beloit, but the residence aren't as happy as The House of Hendricks would like. If you live in Milwaukee County, you maybe losing a grocery store, which can have big impacts for some folks. And for Audio Sorbet, we ask the burning question: Do you rhubarb? Trust us, people have opinions. And let's end this show right with This Shouldn't Be A Thing - Polly Wants A Beep Edition Matenaer On Air is a part of the Civic Media radio network and airs Monday through Friday from 9 -11 am across the state. Subscribe to the show as a podcast so you don't miss an episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast line up. Follow the show on Facebook, X and YouTube to keep up with Jane and the show!

Chef, Domini Kemp chats to Dearbhail about all the wonderful ways to cook with rhubarb this summer from savoury treats to cocktails and desserts

The episode dives into the vibrant music scene of Northeast Wisconsin. Hosts John Maino and Jim Schmitt engage with guests about the Mile of Music festival and the unique influence of music educators. They explore the role of educators in nurturing young talent, the intertwining of personal passion with public performance, and the challenges artists face. The conversation shifts to a lively discussion with musician-turned-lawyer Ike Arumba, who shares tales from the Seattle grunge explosion, his legal adventures with bands like Pearl Jam, and his return to Wisconsin. The episode wraps with a spotlight on the upcoming Pink Floyd tribute at the Grand Oshkosh. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guest: Ike Arumba

Plant Talk with Dave Decock, - taking all our listeners lawn and garden questions. See omnystudio.com/listener for privacy information.

Linguist Kate Burridge details the role of swearing and vulgarity in the English language; foodie Michael Harden shares his love of rhubarb; playwright Emilie Collyer explains the idea behind her play Super; Kon Karapanagiotidis, CEO of the Asylum Seeker Resource Centre, talks about the importance of the 10th World Refugee Day Telethon and comedian Carmelo Costa is flirting with art.With presenters Jas Moore, Daniel Burt & Nat Harris.Website: https://www.rrr.org.au/explore/programs/breakfasters/Facebook: https://www.facebook.com/Breakfasters3RRRFM/X: https://x.com/breakfasters

In this week's episode, Kayla and Taylor discuss Anne Brontë's 1847 novel Agnes Grey. Topics include the Sisters Brontë, Jack the Ripper origin stories, terrible children and their terrible parents, the fascinating character journey of Rosalie Murray, crazy courting rituals of Victorian England, the titular Agnes Grey, and the iconic clapback from Mrs. Grey. This week's drink: Creamy Earl Grey Cocktail via Rhubarb & LavenderINGREDIENTS:Earl Grey Simple Syrup1 cup water1 cup sugar4 Earl Grey tea bagsCocktail1 ½ oz gin1 oz Earl Grey simple syrup½ oz lemon juice1 egg whiteINSTRUCTIONS:In a small saucepan combine the water and sugar. Stir to combine and bring to a simmer over high heat. Once the simple syrup is hot and the sugar is dissolved, add the Earl Grey tea bags. Remove the saucepan from the heat, cover, and let steep for 20 to 30 minutes. After steeping, remove the tea bags. Let the syrup cool completely before using.In a cocktail shaker, add the gin, Earl Grey simple syrup, fresh lemon juice, and egg white. Cover and dry shake (without ice) for 10 to 15 seconds. Add ice and shake for another 10 to 15 seconds. Be sure to shake well to fully emulsify the egg white. Strain into a coupe glass and enjoy!Current/recommended reads, links, etc.:The Tenant of Wildfell Hall by Anne BrontëWhiskey Summer Punch recipeJack the Ripper articleFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read North Woods by Daniel Mason

Sustainability is a phrase often used in agriculture and food production. Definitions of sustainability can differ from one operation to another, however. Jill Welke visits with Barron County native and farmer, Andy Bensend, about how he approaches the sustainability conversation. Bensend's been involved in multiple boards across the state and nationally that have wrestled with practices and priorities. He explains what he thinks needs to be priorities when it comes to farmer practices and compensation.Sunshine's back on the plate for today's forecast. Stu Muck says heat's building and so is the possibility for some severe weather later in the week. A record breaking number of FFA members engaged in the Day of Service organized by the Wisconsin FFA. Kiley Allan and Aubrey Schlimgen shadowed some of the projects and talked with Scot from Meals of the Heartland and students involved in building beds for families without.The latest crop progress report documents improvement in the state's wheat, oats and alfalfa crops. Meanwhile, the sometimes overlooked rhubarb crop is thriving too! Ed Bures from Bures Berry Patch in Barneveld says its the best crop he's seen in 25 years. Wisconsin's strawberry crop is also on the way with some patches already open!Pretty quiet on the news front for commodity traders. John Heinberg, market advisor with Total Farm Marketing in West Bend. Cattle capture headlines this morning with more record prices.See omnystudio.com/listener for privacy information.

Looking for a sign that spring has finally settled in? For many, it’s the arrival of rhubarb — that bright red, tart stalk that finds its way into everything from pies to sauces. At farms across Wisconsin, rhubarb season is in full swing, and one farm in particular is seeing their best crop yet. Ed Bures, owner of the farm, says this year’s rhubarb is some of the best he’s grown in 25 years. “We’ve probably got 1,000 pounds of rhubarb out there,” he says. “It’s the best-looking rhubarb I’ve ever had.” Each of their 200 rhubarb plants is grown on raised mounds, spaced about three feet apart. The plants are irrigated regularly and were originally transplanted from an organic farm nearby. “We added compost and horse manure when we planted,” Bures explains. “It helped them get well-established.” This season’s cooler temperatures have helped the rhubarb grow without stress. “Cool springs are great for early crops like rhubarb,” he says. “We’ve also seen very few insects, which makes a big difference.”See omnystudio.com/listener for privacy information.

Bread-and-butter pickles. Always in our fridge all summer long. But we don't want to go to the hassle of canning them in huge batches. We don't need to survive the apocalypse with pickles!This recipe is from our book COLD CANNING, which you can find at this link. We hope you'll make a small batch of this pickles. And no need to copy this recipe down as you listen to this episode. You can find the recipe on our website at this link.Plus, we've got a one-minute cooking tip about the irritating problem of bits of egg shell in a cracked egg. And we'll tell you what's making us happy in food this week!Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:40] Our one-minute cooking tip: an easy way to get egg shells out of cracked egg.[03:13] We're headed to the kitchen to make bread-and-butter pickles, a recipe from our book COLD CANNING. We can make one jar and keep these fantastic pickles in the fridge for up to a month. If you'd like the recipe, check it out on our website at this link.[17:02] What's making us happy in food this week? Rhubarb jam and ground pecan brownies!

Send us a textRhubarb Rendezvous! Tart & Tangy Cookies!

Send us a textThis week on Three Kitchens Podcast, we're diving into Canadian food history with special guest Kesia Kvill, a Canadian food historian with a passion for community, sustainability and youth mentorship.Kesia is a Community Engagement manager at a heritage organization in Edmonton, Alberta. She's been a chief curator at the largest living history museum in Canada and started her museum career as a demonstration volunteer at an agricultural museum before getting her first museum interpreter and tour guide job. Her academic studies focused on Canadian foodways, public history, and rural history. Together, we explore the question: What is Canadian food, really? It's a layered and evolving story that begins with the rich culinary traditions of Indigenous peoples, and continues through waves of settler and immigrant influences that have shaped kitchens across the country. From food production to community celebrations, we talk about how cooking and eating have always brought people together.Kesia shares insights into how food has always been more than just sustenance—it's tradition, identity, and connection. We also dive into a historical recipe from the Five Roses Cook Book (1915): a Burnt Sugar Cake that sparked both curiosity and cravings! Join us for a delicious conversation full of history, heritage, and a bit of burnt sugar. And trust us when we say, you will want to bake this cake! Episode Links~ Kesia Kvill on Instagram @kesiatk~ Kesia's Blog - Potatoes, Rhubarb, and Ox~ Burnt Sugar Cake~ Culinary Historians Of Canada Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Managing black locust and buckthorn in the yard. What is the difference between determinate and indeterminate tomatoes and what to know ahead of planting them? What could cause an evergreen tree to dry out? When should canna lilies be planted? Why would a peony bush not be flowering? Getting rid of lily of the valley flowers. What could impact the taste of cucumber? Saving trees with windburn. When to trim lilacs. What could cause rhubarb to die? Growing hen and chicks plants. What type of soil should a bird of paradise plant grow in? How to stop rabbits from eating hostas. Learn more from horticulturalist Laura Irish Hanson extension.umn.edu.

Guest Mark Dwyer will suggest plants with fragrance and talk about how to attract pollinators. And then we talk to the author of The Pocket Rhubarb Cookbook.

In this week's episode of Kankakee Podcast News, host Drew Raisor brings you the top stories shaping our community, proudly sponsored by Stefari Coffeehouse and the Alkebulan History Center. We're covering the opening success of Bradley's $47M 315 Sports Park and its impact on local business, community pushback against Saint Mary's OB/GYN closure, and the proposed gas rate hikes affecting millions in Illinois. Plus, the upcoming Rhubarb Festival, and how local schools are making headlines in spring sports. Stick around for this weekend's live music lineup and events, including pet adoptions, planetarium shows, and the Kankakee Farmers Market. All that and more, right here in your hometown news roundup.Send us a textSupport the show

Hi sweetie pies, mama is tiiiiired: in body, my mind, my spirit. This love note is a ta ta for now as I head off into a victorian-esque rest period of true self tending, femininity, gentle, cozy, inward focus + deep listening. This episode covers:​My guide for a wellness-girly rot day​Self care + spirituality swaps​Low energy/ mood menus​Blackberry matcha recipe​A Roundup of delights + lil thingsIf you feel inclined to support this project (me) and have the means to do so here is the link to my buy me a coffee. x buymeacoffee.com/happylilthings/

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

If you're struggling, consider therapy with our sponsor. Visit https://betterhelp.com/almanac for a discount on your first month of therapy.If you have questions about the brand relating to how the therapists are credentialed, their privacy policy, or therapist compensation, here is an overview written by the YouTube creators behind the channel Cinema Therapy that goes into these topics: https://www.reddit.com/r/cinema_therapy/comments/1dpriql/addressing_the_betterhelp_concerns_headon_deep/ Hello Poison Friends! We need to discuss some poisons found in the garden! My goal was to go into the poisons that can be found in the vegetable garden as well as in the flower garden, but I have to make it two parts because I somehow never realize how long I can talk about stuff! Also, Adam has capped my research at 5,000 words per episode as I struggle with stopping anything. Therefore, we are discussing some poisons that can be found in the vegetable gardens around the world. Rhubarb leaves, solanine in potatoes (at least those not stored properly), Cassava, ginkgo biloba seeds, cashews, and more. We have some fun (and some more tragic) stories behind each of these as well as the history and folklore of their growth and use. For instance, we need to talk about that time in WWI when the British government encouraged their citizens to eat rhubarb leaves while food was scarce or why it is not okay to munch on houseplants (I hope we all knew that one, but hey, make sure they are out of reach of children or pets if toxic).How about the guy who worked hard to make the potato popular in France? Did you know potatoes were actually once banned there because it was believed they could cause leprosy or plague? Well, obviously they do not, but when green they can make you very sick.Cassava! It is a staple crop in parts of South America and in Africa, but when not processed correctly, it can be deadly as they contain cyanogenic glycosides. So how do so many people eat it? And have there been any recent cases of poisoning from cassava? Unfortunately, yes.Have you ever seen a cashew tree or its fruit? A story from the Philippines gives a fun explanation for why it looks the way it does. Also, before being processed for eating, they are also poisonous, covered with the same substance that causes the itchy reaction when you touch poison ivy.How about a story concerning the six Gingko trees that survived the atomic bombing of Hiroshima and how their seeds can still cause accidental poisonings today. Also, that Ginkgo leaf extract some people are taking? According to some recent studies, it may not even be helpful. Let's talk about it!Thank you to all of our listeners and supporters! Please feel free to leave a comment or send us a DM for any questions, suggestions, or just to say, "hi."Support us on Patreon:⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/thepoisonersalmanac⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on socials:The Poisoner's Almanac on IG-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/poisoners_almanac?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Adam-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@studiesshow?is_from_webapp=1&sender_device=pc⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Becca-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@yobec0?is_from_webapp=1&sender_device=pc⁠⁠⁠⁠

For this Animation Weekend, AKAPAD The Film Buff dives into an overlooked Paramount+ animated series—ARK: The Animated Series. This show impressed Peter so much that he had to bump today's scheduled release to make room for this discussion. We're often told to seek out what's new and what's good—ARK: The Animated Series is both. Beyond the show itself, this episode also explores a larger question: Why isn't there more dinosaur-driven storytelling in today's marketplace? *** Producers note*** AKAPAD recoreded this episode with very little sleep, so at time he rambles. Those who brought us The Ark The Animated series. Main Voice Cast Madeleine Madden – Helena Walker Michelle Yeoh – Meiyin Li Gerard Butler – General Gaius Marcellus Nerva David Tennant – Sir Edmund Rockwell Zahn McClarnon – John / Thunder Comes Charging Devery Jacobs – Alasie Jeffrey Wright – Henry Townsend Recurring and Guest Roles Dee Bradley Baker – Dodo, Scary, Rhubarb, Monkey Juliet Mills – Chava Tonantzin Carmelo – Zitkala Cissy Jones – Gladiatrix Armen Taylor – Randall Wallace Russell Crowe – Kor the Prophet Vin Diesel – Santiago Karl Urban – Bob Elliot Page – Victoria Walker Deborah Mailman – Deborah Walker Tatanka Means – Mato Malcolm McDowell – Senator Lucius Cassius Virilis Alan Tudyk – The Captain Monica Bellucci – Cassia Virila Production Crew Directors: Jay Oliva, David Hartman, Chase Conley, Sebastian Montes, Jeremy Stieglitz Producers: Vin Diesel, Gerard Butler, Jeremy Stieglitz, Jesse Rapczak, Alan Siegel, Doug Kennedy Writers: Marguerite Bennett, Kendall Deacon Davis Composer: Gareth Coker A little bit more about The Ark The Animateed Series ARK: THE ANIMATED SERIES Alright, nerds and dino-fanatics, buckle up because ARK: The Animated Series is here to rip through your TV screen like a raptor in a meat locker! Based on the massively popular survival game, this show is a high-octane, time-bending thrill ride that asks one simple question: What if history's greatest warriors, scientists, and survivors all woke up in a prehistoric nightmare—together? Enter Helena Walker, a 21st-century paleontologist who finds herself resurrected on a savage world where dinosaurs roam, warlords rule, and survival is anything but guaranteed. With no memory of how she got there, Helena has to adapt fast, forming uneasy alliances with warriors from different eras—think samurai, Vikings, and futuristic soldiers—all while fending off the ruthless General Nerva and the sinister alchemist Sir Edmund Rockwell. Oh, and did we mention Vin Diesel is in this? Because Vin Diesel is in this. It's Jurassic Park meets Conan the Barbarian, with a dash of Lost and a whole lot of dino-fueled action. The animation? Slick. The battles? Brutal. The stakes? Nothing short of survival itself. And with a voice cast stacked with Hollywood heavyweights like Michelle Yeoh, David Tennant, Gerard Butler, and, yeah, Vin freakin' Diesel, this is one prehistoric epic you don't want to sleep on. So sharpen your spears, mount your T-Rex, and prepare for war—because ARK: The Animated Series is coming for your eyeballs!

The UK has set a pesticide reduction target of 10% over the next five years. The UK Pesticides National Action Plan from all four UK governments says it will support farmers and growers to reduce the potential harm from pesticides, so rather than farmers using 10% less, the plan wants more sustainable use which reduces the impact on the environment by 10%. While environmental groups have welcomed the plan they describe the target as modest. The government says that UK farmers reduced pesticide use by 60% between 1990 and 2020, at the same time worldwide use in agriculture increased by 90%. We speak to the Nature Friendly Farming Network.Every year we consume nearly 12 billion eggs in the UK, according to the egg industry, with the vast majority produced in this country. All week we're looking at eggs, from colony cages to free range. We speak to the British Egg Industry Council about demand, different production systems and hen welfare.Q: Which crop originates from Siberia, grows in the dark and is picked by candlelight? A: Forced Rhubarb. Supermarket sales of the crop are surging. The majority of it comes from a small area of West Yorkshire known as the rhubarb triangle, we meet a fourth generation grower near Leeds.Presenter = Charlotte Smith Producer = Rebecca Rooney

Bridgette & Jason from Ag Mafia join the podcast to talk about making Ag Retail fun again, what it takes to put on Agronomy on Ice, why bringing a fully loaded 9RX 830 on the lake is a bad idea, and how rhubarb makes every dessert better.    Bridgette Readel - Ag Mafia Jason Hanson - Ag Mafia Sam Paulson - Sales Specialist Manager Chris Horob - Precision Support Manager

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul's Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Simon head's to Paul's for dinner, rhubarb, toffee sauces, hospitality at sporting venues, mint, bar snacks and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you the next round of match ups for Munch Madness 2025 with special guest judges David Flamm (@atiredskeleton) and Daniel Zafran (@candyisdandypod)! Rhubarb vs Corn! Cookies vs. Soup! Teffer vs. Laryngitis?! Cast your tiebreaker votes at patreon.com/nobadfoodpod! Left Trigger Right Trigger! www.lefttriggerrighttrigger.com Night Parade! www.nightparade.store 24-Hour Stream March 8th! https://www.twitch.tv/lefttriggerrighttrigger Candy is Dandy! https://podcasts.apple.com/us/podcast/candy-is-dandy-the-candy-review-podcast/id1632162083 Three of Cups Tea! Use the coupon code HAPPYBIRTHDAY at checkout! https://www.etsy.com/ca/shop/3ofCupsTeas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

This week, Guy Barter takes us through some essential gardening tasks for the season ahead and we explore a hardy favourite: as Caroline Williamson from RHS Garden Bridgewater reveals the fascinating (and surprisingly dark) art of forcing rhubarb. And finally, mother-daughter duo Ellie and Claudia of Elka Textiles will show us how to turn garden plants into beautiful, sustainable dyes—perfect for a creative winter project! Host - Jenny Laville Contributors - Guy Barter, Caroline Williamson, and Ellie Fisher & Claudia Gosse from Elka Sustainable Textiles Other links   How to grow rhubarb How to force rhubarb More jobs to be getting on with in February Green Futures Gardening Club PDF tutorial 'Natural Dyeing with Brown Onion Skins' General natural dyeing, onion dye and Green Futures Gardening Club images

We kick off our January read, wrap up Akata Witch, and welcome in new public domain characters. There's a new Lord of the Rings movie this year. Yay! Plus, Veronica had a rhubarb cider, and Joe Abercrombie looks great for 50!

Bit Season, Episode 152: Rhubarb Crush full 2629 Thu, 14 Nov 2024 16:44:31 +0000 HFoZN1GTmYAYPDx5AeFKnYiTIIGkc4A2 comedy,sports The Sports Junkies comedy,sports Bit Season, Episode 152: Rhubarb Crush For more than 25 years, The Junks have owned Washington D.C. sports radio, covering Commanders, Nationals, Capitals, Wizards, Hokies, Terrapins, and Hoyas news. Every weekday, childhood friends John-Paul “J.P.” Flaim, Eric “E.B.” Bickel, John “Cakes” Auville, and Jason “Bish” Bishop talk DMV sports, pop culture, life, and more. Plus, they regularly chat with guests like sportswriter John Feinstein, Nats GM Mike Rizzo, and Caps head coach Spencer Carberry.Catch the Sports Junkies live Monday through Friday (5 a.m. - 10 a.m ET) on 106.7 The Fan, home of the Nationals, Capitals, and Hokies; Team 980, home of the Wizards, Terrapins, and Hoyas; or on the Audacy app. For more, follow the show on X @JunksRadio. 2024 © 2021 Audacy, Inc. Comedy Sports False https://player.amperwavepodcasting.com?feed-link=https