Podcasts about Rhubarb

Recipe Custard Cream 225 ml milk 2 egg yolks 75 g caster sugar 10 g plain flour, sieved 10g cornflour 250ml double cream Simmer the milk. Whisk the egg yolks, sugar, cornflour and flour and then pour over milk. Whisk well and return to pan over low heat. Stir constantly until custard is thick. Pour into a bowl and cover surface with cling, cool and chill. Whip the cream to stiff peaks and fold in the custard.Poached rhubarb 4 thin sticks rhubarb, cut into 2cm pieces 75g castor sugar 150ml water Place the sugar and water in a saucepan and simmer until sugar has dissolved. Add the rhubarb and grenadine and gently simmer until just done – keep an eye to make sure it doesn't over cook. Cool. Pastry Crisp 1 pack ready rolled puff pastry Icing sugar for dusting Line a baking tray with parchment paper and set oven to 180oc. Dust over the top with icing sugar evenly with a sieve. Place another sheet of parchment on top and then top with a baking tray. Bake for about 15 minutes or until pastry is crisp and golden. Divide into 8 rectangles with a serrated knife. To assemble 250ml double cream whipped Fold the custard into the cream. Spoon a quarter onto 4 of the pastry crisps. Top with rhubarb Top with another crisp and dust with icing sugar

News; birthdays/events; gas station food used to be joke...but now there is gourmet gas station food!; word of the day. News; game: sax and drum intro songs; do you purchase or rent digital movies? what's your dollar threshold?; should certain places (like funeral homes) have drab decor on purpose or should they be cheerfully decorated? News; game: Les Paul songs; kids in the 80's and 90's mowed lawns 4 times more than kids do today...what are some chores that you did as a kid that your kids have no clue about?; what's your guilty pleasure summer snack and/or summer driving song? News; game: songs with Summer in the title; 100 years: things that would horrify someone from 1926 living in 2026...and vice versa; goodbye/fun facts....strawberry rhubarb pie day. Rhubarb is a one of the first foods gardeners begin to harvest rhubarb in the middle of May and early June, and it finds its way into desserts and preserves. Native to China, rhubarb was originally grown and traded as a medicine....it's technically a vegetable...Originating in Europe (Germany and UK), the rhubarb pie was introduced to the United States in the late 18th century....rhubarb and strawberries make an amazing combination! While the strawberries are sweet, the rhubarb provides a deliciously sour complement that offers a balance and tasty complexity. 

Every 100 episodes, we demand that Lola Pellegrino—a nurse practitioner who specializes in gender-affirming care and gynecology, mostly for trans people—answers our medical questions. Topics include: Exciting new developments in PrEP!  Will crossfading hormones werewolf a doll? How important is freezing your eggs/sperm prior to HRT?  How does testosterone affect menopause? Plus: "Weird/bad vagina things," AOL, and the Mucinex guy jerking it? This Week in Gender: Nicole Kelly highlights Trans Florida Resources, one of the 2025 Gender Reveal grant recipients.  Submit a piece of Theymail: Today's message was from Jaman Dunn-Danger. Get 50% off Gender Reveal patreon subscriptions and Girl Dad Press books with code "PRIDE" all June!  Submit advice questions or AMA prompts for Mckenzee (and other future guests) via this form. Here is Lola's important meme. Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: Blue Dot Sessions Sponsors: Max Burns UX (mention Rhubarb!)

In this week's EMQs George Osborne and Ed Balls take on a question from Jeremy Hunt who asks if chancellors are under pressure to push through new reform as soon as they are in office. Ed and George bring their experience to the query. Following the Pope's letter on the topic of AI, one listener asks for Ed and George's reaction to the papal intervention. In the Pope's encyclical, he asks if AI is a force for good or bad. George and Ed applaud Pope Leo's early engagement into the topic and, like the Pope, think human dignity needs to be at the heart of all new technological advancements. MP, Minister and mountain rescue volunteer Josh MacAlister asks a question that takes George back to his constituency in Tatton and prompts Ed to share his knowledge and his appreciation for rhubarb. Also a query from Australia triggers a debate on politicians shaping policy to benefit their loved one. Plus there's confirmation of what's NOT going to be on the setlist at the upcoming Centrist Dad's gig at the Water Rats in London.We love hearing from you, so please don't forget to send all your EMQs to questions@politicalcurrency and make sure to include a voice note of your question or send a question to our social media handles:

This year, Wisconsin's spring weather was good for a lot of different crops. The same is true for the rhubarb crop. Kathy Burrs is the owner and operator of Burrs Berry Patch in Barneveld, Wisconsin. She tells us about this year's crop growth.See omnystudio.com/listener for privacy information.

In this week's episode we spotlight the fascinating all-black Ayam Cemani chicken. The doctors from CAHEN join us again to share their best tips for flock biosecurity on a budget. We share our recipe for easy and very delicious Rhubarb Streusel Muffins, and provide some retail therapy with our review of Eaton Pet and Pasture's new Flock First Poultry Wound & Skin Care Spray.Pre-order our book! The Chicken Ladies' Guide to Life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseRhubarb Streusel Muffins - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/rhubarb-streusel-muffins/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

(May 29, 2026) Seneca leaders say the state has yet to follow through on the promises it made towards reconciliation; we head out for an evening paddle amid a chorus of spring peepers on Forked Lake in the central Adirondacks; we catch up with Adirondack paddlers who are through-paddling the 740-mile Northern Forest Canoe Trail; and we take a look at the community calendar.

Er rabarber egentlig kun for gamle mennesker? Vi tager debatten og snakker også om, hvilken dansk biopic vi allerhelst ville se på det store lærred. Derudover deler vi historier om den første rejse alene uden forældre – fra frihedsfølelse til totale fejltagelser.Vi får også besøg af Jonah Blacksmith og Mekdes til en snak, og de spiller selvfølgelig Saw You Dancing LIVE i studiet.

ON TODAY'S FIFI, FEV & NICK: Fev Is A Busted Up Mess Melbourne, What Did You Let Fester? Rhubarb and Raspberry Is GONE Fifi's Night From Hell Russell Crowe In France Nick's Coffee With His Mate Bart The Enhanced Games Josiah's MASSIVE Announcement When Were You A Massive Inconvenience?? Subscribe on LiSTNR: https://play.listnr.com/podcast/fifi-fev-and-nickSee omnystudio.com/listener for privacy information.

Australia is home to many vegetables that are rarely seen in Japan. This week, we take a look at rhubarb and squash — and apparently, rhubarb can even be turned into “neriume,” a Japanese-style salted plum paste! - オーストラリアには日本ではなかなか目にしない野菜が多くあります。今週はルバーブとスクウォッシュをご紹介。なんとルバーブで「練り梅」が作れるそうです！SBSの日本語放送は火木金の午後１時からSBS3で生放送！火木土の夜10時からはおやすみ前にSBS1で再放送が聞けます。SBS日本語放送ポッドキャストから過去のストーリーを聞くこともできます。無料でダウンロードできるSBS Audio Appもどうぞ。SBS 日本語放送のFacebookとInstagramもお忘れなく。

Kitchen Garden: Join Peggy with Connor Flynn, “The Preserving Chef”, to celebrate rhubarb and asparagus season.

Today we discuss an herb with a fascinating history.  We think of rhubarb as a spring vegetable... if we think of it at all.  It is considered an old fashioned ingredient for pies and jellies.  It is actually both a very nutritious perennial food, and a powerful medicinal herb.  Rhubarb was once imported to western Europe through Asian trade routs, and considered as valuable as silk, diamonds and pearls!Also, I am back on Youtube Please subscribe to my channel: @judsoncarroll5902   Judson Carroll - YouTubeEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: Herbal Medicine 101 - YouTube https://www.youtube.com/playlist?list=PL7QS6b0lQqEclaO9AB-kOkkvlHr4tqAbsBECOME A SUPPORTER FOR AD FREE PODCASTS, EARLY ACCESS & TONS OF MEMBERS ONLY CONTENT!Red Beacon Ready OUR PREPAREDNESS SHOPThe Prepper's Medical Handbook Build Your Medical Cache – Welcome PBN FamilySupport PBN with a Donation Join the Prepper Broadcasting Network for expert insights on #Survival, #Prepping, #SelfReliance, #OffGridLiving, #Homesteading, #Homestead building, #SelfSufficiency, #Permaculture, #OffGrid solutions, and #SHTF preparedness. With diverse hosts and shows, get practical tips to thrive independently – subscribe now!Newsletter – Welcome PBN FamilyGet Your Free Copy of 50 MUST READ BOOKS TO SURVIVE DOOMSDAY

Stories of superstitious drinks and a cheese grudge. Paapa Essiedu is a highly acclaimed actor, known for his work across stage and screen. After attending Guildhall School of Music and Drama, Paapa joined the Royal Shakespeare Company, making his debut in The Merry Wives of Windsor at the age of 22. Other stage credits include Death of England: Delroy, The Effect and, most recently, All My Sons, a performance which saw him win an Olivier Award.   Paapa joins Nick and Angela to talk about two TV projects, including Falling, where he plays a priest who falls in love with a nun, portrayed by former Dish guest Keeley Hawes. The show is the first love story written by Jack Thorne, whose credits include Adolescence, His Dark Materials, Toxic Town and Skins. Falling is available to stream and watch live on Channel 4 from May 19. You'll also see Paapa in Babies, opposite Siobhán Cullen, as a couple struggling through the experience of pregnancy loss. The series, available on BBC iPlayer, has garnered praise for the poignant handling of its subject matter.  It's an episode with a chilli kick, with big-batch spicy margaritas to get things started and then spicy prawn tacos with rhubarb & scotch bonnet salsa to keep things going. The tacos are a recipe by Ixta Belfrage, which is paired by our wine experts with a glass of Tohu Sauvignon Blanc Awatere Valley. Paapa is a huge fan of big bold flavours, including Thai and Mexican cuisine, and there's also plenty of love for fresh tomatoes and, thanks to his recent theatre run, white chocolate matcha lattes. And, after recently taking up cooking classes, what skills can Paapa glean from watching Angela in the kitchen?  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the spicy prawn tacos with rhubarb & scotch bonnet salsa was created for Waitrose by Ixta Belfrage For chocolate mousse inspiration, mentioned at the end of the episode, check out this recipe by Martha Collison. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Tuck chats with author and organizer Bobuq Sayed (they/them). Topics include: How Bobuq's novel No God But Us addresses shortcomings in other immigrant lit Writing representation for white trans guys with a savior complex who are bad at poly :) How living in Turkey changed Bobuq's relationship to the pride flag  How Writers Against the War on Gaza combats the media ecosystem's rightward drift Plus: Mx. Potato Head, mommy issues, and Jenna Bush Hager? This Week in Gender: Nicole Kelly highlights Colectivo Mariposa, one of the 2025 Gender Reveal grant recipients.  Bobuq's book No God But Us is now available for preorder.  Submit a piece of Theymail: Today's messages were from Under, Over, and Through and TRANSplants Collective. Join our Patreon to access our weekly newsletter and monthly Gender Conceal episodes, including our recent advice episode with Mattie & Calvin! Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: Blue Dot Sessions Sponsors: DeleteMe (code: TUCK20) and Max Burns UX (mention Rhubarb!)

This week, from the screen porch, Mary Stone shares reflections on edible versus ornamental rhubarb—both unusual, delightful, and deer-resistant additions to the garden. She also shares stories of rhubarb custard pie, overwintered parsley, blooming tea, pole beans, and other decorative vegetables woven among flower gardens.The episode wraps up with reflections on healing through friendship and community. And the garden lessons found in allowing others to help us through difficult seasons of life.

Recipe:3 egg yolks 160g castor sugar 190g soft butter 250g plain flour 1 heaped teaspoon baking powder Beat the butter with half the sugar until pale and fluffy. Whisk the egg yolks and remaining sugar for a minute. Mix the egg yolk mixture, flour and baking powder into the butter mixture to a smooth dough. Line 2 x 8 inch cake tins with parchment paper or 6 individual tins or ring moulds. Divide the dough in 2 and roll each one into a ball. Place on parchment paper and place another sheet on top. Roll out to a circle to line the bottom of the tin and press up the side a bit. Repeat with other tin and then chill for an hour. Set oven to 170oc and cook the sables from the fridge, for about 20 minutes or until golden. Cool.Poached Rhubarb 8 stalks rhubarb, cut into 2cm pieces 1 litre local apple juice 500ml water 50g castor sugar 50g honey 2 tablespoons grenadine Place the water, honey and sugar in a large saucepan and simmer until sugar has dissolved. Add the apple juice and bring to a simmer. Add the grenadine and then the rhubarb. Cover the surface with parchment paper and lower the heat to as little as possible. Cook for about 3 minutes then turn off and allow the rhubarb to cool in the liquor. Place in a sterilized kilner jar and seal. Store in the fridge and use as necessary. More than you'll need for the recipe but will keep in the fridge for a few months. Honey cream 250ml double cream whipped 1 tablespoon honey Bee pollen Mix the honey into the cream. Spoon some rhubarb onto the shortcake. Pipe on the cream and sprinkle over the bee pollen.

Jacob Burns of the Chicago Botanic Garden breaks down how we should harvest our asparagus & rhubarb for our gardens now & in the future!

Has it been five years already! How time flies when you're enjoying yourself, don't you think. Anyway, talking of things in fives, it seems that Theodore Pilkington-Rhubarb has been granted five precious minutes to impress management and get himself back on the wireless. Will he manage it, will he f… err, I mean, you'll just have to listen and find out. For more about Tales of New Albion please visit www.talesofnewalbion.com and buy one of their most splendid books. They definitely take more than five minutes to read. All voices by Daren Callow, all music played by Charlotte Savigar. Photo by John Barker.

For IBS Awareness Month I'm sharing mini daily podcasts about common foods and how they affect IBS or SIBO. I want to help you expand your diet, and understand more how foods affect your digestion.Rhubarb is a great food for constipation, and may help reduce intestinal permeability (leaky gut).If you're enjoying this podcast mini series please review or rate my podcast. Normal weekly episodes return in May 2026.Buy my book - Inside Knowledge for people with IBS & SIBO (find it on Amazon)Get free weekly IBS & SIBO emails - https://mailchi.mp/goodnessme-nutrition.com/h6acndd1bsWork with me3 month Gut Reset - https://www.goodnessme-nutrition.com/consultations/Ready for your gut reset?

Keeping bugs away from your plants. Getting rid of moss on your outdoor spaces. When to start planting spring flower trees. What to do if you need to relocate your rhubarb. Maintaining an amaryllis. When tulips will be in bloom. Phone apps for gardeners. Pruning a rose bush. Learn more from horticulturalist Laura Irish Hanson extension.umn.edu.

Pumpkin Beth – Plant Fairs and seed swaps we found this page on Beth's website that has masses of places to visit, seed swaps, open gardens. The website also has lots of interesting articles and news.Grantham Garden Centre reopens its doors with it's new name and having undergone lots of work.River View at Goldings in the Clyde valley also opened its doors on Good Friday.Oakwood Clydedales have been out working in some of London's Parks, they are out cutting the meadows and harrowing which creates less soil compaction and is better for the environment. Respyre is a Dutch company that has a new environmentally friendlier type of concrete Façade and Roofing product that allows moss to grow on it's surface helping absorb moisture and lower noise levels in urban areas.Ames group which was Apta, La Hacienda, Artivesi, Kelkay and closed as the American company that owned them put the company into administration so if you need any items from any of these companies get them soon before they disappear from the market.Flymo have released a cordless battery powered mower.Peter has sown some 8 Ball courgettes, David likes the fact that courgettes grow quickly and produce masses of lovely tasting produce. It is also the time of year to plant lots of other vegetables like tomatoes, cucumbers, gherkins, and winter squashes to name a few. Be careful of frosts as lots of vegetables will struggle to cope if they get frosted and also try and keep the slugs away as well. The Garden Centre has a great range of seeds from Mr Fothergills and Franchi. David points out that seedlings must be handled very delicately when pricking out. Rhubarb is sprouting and it's a great time to plant strawberries.Our thanks to Chiltern Music Therapy for providing the music Hosted on Acast. See acast.com/privacy for more information.

Oma's apple and rhubarb tart Cook time: 40 minutes Prep time: 25 minutes Serves: 6 300gm self raising flour, sifted 100gm brown sugar 1 tsp vanilla paste Pinch salt 150gm butter 1 egg, beaten Plain flour for rolling Filling 1 cup raisins 3 tbsp brandy 4 tbsp warm water 3 apples 2 stalks rhubarb, peeled and diced juice of ½ lemon 3 tbsp brown sugar ½ tsp cinnamon 1 tbsp icing sugar Pre-heat a oven to 180 degrees. Combine flour, sugar, vanilla and salt. Cut butter into small cubes and add to flour mix. Rub together until the mix starts to fine breadcrumbs. Add beaten egg and continue to mix. Once dough is formed, remove from bowl and knead by hand to form a ball. Wrap in cling film and refrigerate for 10 minutes. Take 2/3 of the pastry, wrap and return rest to fridge. Using plenty of flour, roll out to 1cm thickness on a clean work surface. Lay the pastry over your floured rolling pin, and then gently lay it in a greased 20cm tart tin. Press gently into the tin and use any leftovers to patch rips or holes. Return to the fridge while you prepare the filling. Soak raisins in brandy and warm water for 10 minutes. Peel apples, then cut into thick slices around the core. Place in a large bowl with lemon juice, brown sugar and cinnamon. Drain raisins, add to apples and toss to coat, add in the rhubarb. Retrieve tart base from fridge and arrange apple mix inside. Roll out reserved pastry to at least same diameter as the tart and cut into 2-3 cm strips. Using a long palette knife, lift strips off work surface and lay over apple filling in a lattice pattern. Brush the pastry lattice with water and dust with icing sugar. Bake for 40 minutes, remove from oven and allow to cool slightly. LISTEN ABOVESee omnystudio.com/listener for privacy information.

We've come to the end of the “mainstream” top-40 best-selling herbs list! Dandelion, rhubarb, and ginseng take the last three spots.Dandelion is an herbal workhorse. It's inexpensive because it's ubiquitous, and its resilience is legendary – dandelion coming up through the concrete is one of the herbalist's favorite symbols of resistance and the power of nature. Much more than a simple “detox” herb, dandelion root and leaf improve the functions of our liver and kidneys, feed both us and our gut flora, and eliminate excess fluids from the system. Its bright yellow flowers can even lift our spirits when taken in tincture or wine – this is one of Ryn's indispensable herbal remedies for the winter doldrums.Rhubarb root used to be much more of an herbal mainstay than it is in contemporary herbalism. The Eclectics of the 19th century worked with it extensively, largely for its “cathartic” – stimulant laxative – properties. It is a key ingredient in the famous “neutralizing cordial”, a formula developed in that era and designed to be a nearly-universal remedy for digestive upsets of all sorts. This remedy is still prepared by herbalists today, though often with some variations in the ingredient list.Ginseng needs no introduction. It is one of the most famous medicinal herbs in the world, and it is “the original adaptogen” – the category which has spawned millions of dollars in product sales in our stressed-out, depleted, fatigued society. Ginseng products can be extremely helpful, but you absolutely cannot simply buy the first one you find: these remedies are very prone to adulteration. That, too, is an old problem: historical texts are littered with descriptions of adulteration and falsification of supposedly mature, supposedly Panax roots which were nothing of the kind. Some things never change…CLICK HERE FOR FULL SHOW NOTES & REFERENCES“Detox” came up in this episode (again), and we hinted at the issues rampant in this category of supplement products. For the full story, you'll want to dig in to our course Elements of Detoxification. This course takes a fresh look at the concepts of “toxicity” and “detoxification”, a holistic perspective that goes beyond “cleanses” and products. Learn a memorable, practical model for understanding how the body's detox functions work, along with the roles herbs can play in supporting them.Like all our offerings, this is a self-paced online video course, which comes with free access to twice-weekly live Q&A sessions, lifetime access to current & future course material, twice-weekly live Q&A sessions with us, open discussion threads integrated in each lesson, an active student community, study guides, quizzes & capstone assignments, and more!If you have a moment, it would help us a lot if you could subscribe, rate, & review our podcast wherever you listen. This helps others find us more easily. Thank you!!Our theme music is “Wings” by Nicolai Heidlas.Support the showYou can find all of our online herbalism courses at online.commonwealthherbs.com!

Tuck and Ozzy chat with Violet Allen (she/her), author of Plastic, Prism, Void. Topics include: Incorporating 40+ fonts, multiple languages, three timelines, a theme song, and approx. one trillion references into one sci-fi romantasy novel Violet's personal beef with Joyce Carol Oates?!  Tuck & Violet's shared grievance against contemporary fiction  Channelling all your evil into books :) :)  Plus: CATS, Sailor Moon, Girls, Rejection, fanfic, heterosexuality, and the worm from Dune  This Week in Gender: Nicole Kelly highlights Best Practices Policy Project, one of the 2025 Gender Reveal grant recipients. (Transcript here.) Find Violet at violetallen.love and on Bluesky. Violet's new book, Plastic, Prism, Void, is now available for preorder.  Join our Patreon to access our weekly newsletter and monthly Gender Conceal episodes, including our recent advice episode with Mattie & Calvin! Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: Blue Dot Sessions Sponsors: DeleteMe (code: TUCK20) and Max Burns UX (mention Rhubarb!)

As well as slugs that we need to control, there are useful slugs as well! - Martin and Jill visit their friends Paula & Steve at Floral Media and take some gardening questions about soil, slugs, tulips and magnolia, plus Jill shares a recipe for rhubarb tiramisu!Recipe Link: https://www.martinfish.com/blog/rhubarbtirimasu/ Slugs that are Good for the Garden? Soil & Mulch Advice, Rhubarb Tiramisu & Growing Cut Flowers with Floral Media Hosted on Acast. See acast.com/privacy for more information.

If you drive into Aledo, Illinois you will notice that it is the world's capital for this particular item.  That proclamation draws thousands of folks...

Defending rhubarb and other "controversial" ingredients, JUST SAYIN': Bring back the hotel room coffee, a story about Hobbit feet, and Artemis II's toilet problemSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rhubarb and ginger crumble cake & a Bakewell slice.Be generous with the raspberries, it makes all the difference to this teatime treat.

Tuck chats with scholar Marquis Bey (they/them). Topics include: If we abolish gender, what will happen to sex changes? Is nonbinary bourgeois? Learning about nonbinary from incarcerated queer studies students If neither of us care about gender, then what are we doing on this gender podcast?!  Plus: Burner genders, replacing "community" with "swarms," and pushing back against the assimilation of they/them  This Week in Gender: Nicole Kelly spotlights QueerSouf, one of the 2025 Gender Reveal grant recipients. (Transcript here.) Find Marquis at marquisbey.com. Marquis's new book, Nonbinary Life, will be released on April 16. Planning a Trans Day of Snack event? Apply for a microgrant at bit.ly/TDOS2026.  Save $5 on Sex Change and the City in the Girl Dad shop with code SNACK! Join our Patreon to access our weekly newsletter and monthly Gender Conceal episodes, including our upcoming advice episode with Mattie & Calvin! Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: Blue Dot Sessions Sponsors: DeleteMe (code: TUCK20) and Max Burns UX (mention Rhubarb)

In this week's episode, we spotlight a very old and very fancy chicken breed - the Polish! Nutrena Feed's Mark Eggers joins us to talk best practices for feeding chicks of different breeds, both fancy and practical. We share our recipe for delicious and kid-friendly pancakes with rhubarb sauce, and deliver some retail therapy with chicken pot holders. Pre-order our book! The Chicken Ladies' Guide to life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseEasy Pancakes with Rhubarb Sauce- https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/easy-pancakes-with-rhubarb-sauce/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Perennials Plant Once, Harvest for Life | Episode 601 Growing food is one of the most important survival skills you can develop. A garden can feed your family, give you independence, and reduce your reliance on fragile supply chains. But let's be honest — gardens can also be a lot of work. Planting every year, maintaining beds, watering, fertilizing, harvesting. It takes time and effort. So what if you could plant something once and harvest from it for years or even decades? Today we're talking about perennials you plant once and harvest for life. Fruit Trees: Long-Term Food Security Fruit trees are one of the best investments you can make in a long-term food system. Apples, pears, peaches, plums, nectarines, cherries — once established they can produce food for decades with relatively little maintenance. The key advice here is simple: grow what you actually like to eat. If you love apples, plant apples. If you love peaches, plant peaches. But there's another opportunity here that many people overlook. Instead of growing the same varieties you see in grocery stores, grow unusual or specialty varieties. There are thousands of apple varieties alone. Some have unique flavors, unusual colors, or striking appearances. Things like pink-fleshed apples or deep purple varieties can stand out in farmers markets and command a higher price. If you’re going to plant trees that will produce for decades, you might as well plant something interesting. Avoid Monocropping Another reason to grow multiple varieties is resilience. If you plant twenty identical apple trees and a pest or disease hits that specific variety, you could lose your entire orchard. By planting different varieties, you reduce the risk and increase the overall resilience of your system. It also extends your harvest window since different varieties ripen at different times. Berry Bushes: Easy Perennial Calories Berry bushes are another excellent perennial food source. Blueberries, raspberries, and blackberries can produce fruit year after year once established. Many of them spread naturally and become even more productive over time. They're also easy to harvest and can fit into small spaces. Some berry bushes can even serve as natural barriers. Thorny plants like blackberries and raspberries can help deter animals or even people from wandering through certain areas. That means your food production can also double as a defensive landscape feature. Asparagus: A Perennial Vegetable Most vegetables are annuals, meaning you have to plant them every year. Asparagus is one of the rare exceptions. Once established, an asparagus patch can produce for 15–20 years or more. It takes a few years to get going, but once it does, it comes back every spring and keeps producing. It's one of the best “plant once, harvest for years” foods you can grow. Rhubarb and Perennial Herbs Rhubarb is another tough perennial plant that comes back year after year. It produces large stalks that can be used in pies, jams, and preserves. It's cold-tolerant and very hardy, making it a good option in many climates. Herbs are another category that often comes back year after year. Plants like mint, oregano, thyme, chives, and rosemary can continue growing season after season with minimal effort. Growing herbs at home saves money and keeps fresh flavor available anytime you need it. Instead of buying a bunch of herbs and letting half of it rot in the refrigerator, you can simply step outside and cut what you need. Nut Trees: High-Calorie Survival Food Finally, we have nut trees. Pecans, walnuts, and chestnuts produce calorie-dense foods that can feed people for generations. Nuts contain healthy fats and protein — things that can be harder to obtain in survival situations. Unlike annual crops, these trees can produce for decades or even longer, making them an excellent long-term investment for a food-producing landscape. Chestnuts are particularly interesting historically. The American chestnut once dominated forests across the eastern United States before blight nearly wiped it out. Today people are working to restore blight-resistant varieties, while Chinese chestnuts remain widely available and productive. Building a Perennial Food System The biggest takeaway from today's episode is simple. Annual gardens are great, but perennial food systems are powerful. Plant trees. Plant berry bushes. Plant herbs that come back every year. Add asparagus, rhubarb, and nut trees. These plants reduce your workload while increasing long-term food production. And the sooner you plant them, the sooner they start producing. Because when it comes to perennial food systems, the best time to plant them was yesterday. The second best time is today. This has been James from SurvivalPunk.com. DIY to Survive. Amazon Item OF The Day GURNEY’S – Double Delicious 2-in-1 Apple Dormant Bare Root Starter Fruit Tree – 2 varieites on one Tree! Think this post was worth 20 cents? Consider joining The Survivalpunk Army and get access to exclusive content and discounts! Don't forget to join in on the road to 1k! Help James Survivalpunk Beat Couch Potato Mike to 1k subscribers on Youtube Want To help make sure there is a podcast Each and every week? Join us on Patreon Subscribe to the Survival Punk Survival Podcast. The most electrifying podcast on survival entertainment. Itunes Pandora RSS Spotify Like this post? Consider signing up for my email list here > Subscribe Join Our Exciting Facebook Group and get involved Survival Punk Punk's The post Plant Once, Harvest for Life | Episode 601 appeared first on Survivalpunk.

In the far reaches of space, a Stellar Patrol officer answers a distress signal. But all is not as it seems.Today's story is “Shifting Winds: A Red Vixen Adventures Story” by Lauren Rivers, author of Blue Moon by Iridescence Studios, and you can find more of her stories on Furaffinity.Set in the world of the Red Vixen Adventures by Royce DayRed by Rhubarb, Feathered Starfarer.thevoice.dog | Apple podcasts | Spotify | Google PodcastsIf you have a story you think would be a good fit, you can check out the requirements, fill out the submission template and get in touch with us.https://thevoice.dog/episode/shifting-winds-a-red-vixen-adventures-story-by-lauren-rivers

Rhubarb compote 100g castor sugar 250g rhubarb, chopped into 1cm pieces Zest and juice of 1 orange Splash of gin ( optional)Cook the sugar and orange zest and juice until the sugar has dissolved over medium heat. Add the rhubarb, cover with parchment and simmer gently until just cooked – really only a couple of minutes.Turn off and cool.Pastry 225g plain flour 100g butter 60g icing sugar 1 egg 1 egg yolkRub the flour, butter and sugar together until the mixture resembles fine crumbs ( do this in a food processor if you wish). Mix the egg and the yolk and add to make a dough. Wrap in cling and chill for an hour.Strawberry jam Lightly butter 2 tartlet tins and set oven to 180oc. Roll the pastry out until thin and cut out rounds to fit in the hole. Chop half the rhubarb and mix with an equal amount of jam. Spoon into the pastry and bake for 15 minutes. Cool and remove from tins. Serve with a dollop of the cream. Coconut custard cream 225 ml milk 2 egg yolks 75 g caster sugar 10 g plain flour, sieved 10g cornflour Simmer the milk. Whisk the egg yolks, sugar, cornflour and flour and then pour over milk. Whisk well and return to pan over low heat. Stir constantly until custard is thick. Pour into a bowl and cover surface with cling, cool and chill. 25g desiccated coconut 250ml double cream Spread the coconut onto a baking tray lined with parchment and cook in a 180oc oven for about 5 minutes or until golden. Cool. Whip the cream, fold in the cold custard and coconut.

Listen below as your host John Landecker and segment co-host, WGN Radio's Ashley Bihun, battle out which is better: Sweet potato pie or rhubarb pie.

The dragonslayer, a killer of great and deadly beasts of the air, a rainbow with a sword who has lain seven great dragons under his blade, is under quest given by his king. One that would pit him against a challenge that would define his life, or end in blood. He goes to face another dragon.Today's story is “The Dragonslayer's Quest” by Ryx, who also goes by Nachtfangen, who once wrote prolifically but now needs a new starter, battery, and engine to get his words rolling again. As Ryx he helped spawn the Metamor Keep story setting which is still going after almost 25 years. As Nachfangen he tries. His stories can be found on Sofurry under the user name Nachtfangen.Read by Rhubarb, Feathered Starfarer.thevoice.dog | Apple podcasts | Spotify | Google PodcastsIf you have a story you think would be a good fit, you can check out the requirements, fill out the submission template and get in touch with us.https://thevoice.dog/episode/the-dragonslayers-quest-by-ryx

Send Zorba a message!Dr. Zorba looks at important new research that shows the Shingles vaccine may slow down dementia. He also helps out listeners with questions about hormone replacement therapy (HRT), Cologuard, and if rhubarb affects glucose levels. We hear a Mom Joke from Karl's mom, and Zorba goes up in smoke with the Cannabis Cops.Support the showProduction, edit, and music by Karl Christenson Send your question to Dr. Zorba (he loves to help!): Phone: 608-492-9292 (call anytime) Email: askdoctorzorba@gmail.com Web: www.doctorzorba.org Stay well!

Send Zorba a message!Dr. Zorba looks at important new research that shows the Shingles vaccine may slow down dementia. He also helps out listeners with questions about hormone replacement therapy (HRT), Cologuard, and if rhubarb affects glucose levels. We hear a Mom Joke from Karl's mom, and Zorba goes up in smoke with the Cannabis Cops.Support the showProduction, edit, and music by Karl Christenson Send your question to Dr. Zorba (he loves to help!): Phone: 608-492-9292 (call anytime) Email: askdoctorzorba@gmail.com Web: www.doctorzorba.org Stay well!

Tuck and Ozzy chat with author Megan Milks (they/them). Topics include: The queer and trans potential of milk Writing fantastical slug erotica and bull insemination scenes  Dating and writing advice from Samuel Delany What even is a kink, you know? Plus: New Narrative, the "overwhelming influence of The Argonauts," and finally getting out of high school This Week in Gender: Tuck reads their favorite book review of 2025. Find Megan @sklimnagem and meganmilks.com. Mega Milk is available now.  Order Sex Change and the City or catch Tuck on book tour in Baltimore on Feb 12.  Join our Patreon to access our weekly newsletter and monthly Gender Conceal episodes, including last month's episode with Alma Avalle. Submit a piece of Theymail. Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: Blue Dot Sessions Sponsors: DeleteMe (code: TUCK20) and Max Burns UX (mention Rhubarb!)

Only one of them is a human

Homebrewer Ron Miller shares a delicious country wine made with rhubarb. Steve Wilkes helps taste and adds his experience.

Happy New Year and welcome to the first episode of Shackbaggerly for 2026, and it's a cold one here in the UK, so to keep warm, we revisit the Nun's Cookbook, and discover an old name for Rhubarb. Speaking of old, there was a patent given back in 1791, with a method on how to keep eggs for longer than we would probably want to (and indeed should), and have you ever heard of a talking candle?Thank you for your lovely messages over the Christmas period, including kind words regards the song. We love hearing from you on our Facebook and Instagram pages, just look for Shackbaggerly. Sadly our email is still down at the moment, but fingers crossed for news soon. Until the next time, Katie & Howard xSee you again Friday 23 January

Tuck chats with artist Barry Lee (they/them). Topics include: Creating an oracle deck that doesn't shy away from difficult emotions  Why Barry has moved away from mural-painting (and bisexuality lol) The toxic positivity and individualism of mainstream self-help tools Eugenics, limited autonomy, and other enemies of trans & disabled people Plus: Atlanta, Keith Haring, Strega Nona, noses, and queer Muppets  Find Barry @barryleeart and barryleeart.com.  Submit a piece of Theymail: Today's message was from Emmeline. Order Sex Change and the City today, or catch Tuck on book tour in Portland on Dec 19. Join our Patreon to access our weekly newsletter and monthly Gender Conceal episodes, including last month's episode with Lee Lai. Our mailing address is PO Box 50297 Brooklyn NY 11205 :) ~ Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: Blue Dot Sessions Sponsors: DeleteMe (code: TUCK20) and Max Burns UX (mention Rhubarb!)

Nicola:Penhaligon's Festive Mini Sethttps://www.penhaligons.com/uk/en/p/festive-mini-set-for-her-5x5-ml--000000000065224079Jo Malone London Festive Cologne Duohttps://www.jomalone.co.uk/product/26322/127599/gift-sets/festive-cologne-duoBamford Geranium Candlehttps://shop.claridges.co.uk/products/bamford-geranium-candle?srsltid=AfmBOopvh-fHP_E4r3friAxcOw4J40HInA0W1PQfVTCUGf2Ym_wb9mHMNeal's Yard Orange and Geranium Hand Soaphttps://www.nealsyardremedies.com/products/geranium-orange-hand-wash?_pos=2&_psq=orange+and+geranium&_ss=e&_v=1.0Granado Gift Setshttps://www.granado.uk/uk/amazonico-scented-suitcaseSuzy:Meadowfarm Smoked Honey & Orange 1 Wick Candle £25‘This stunning new candle is inspired by my love of bee keeping. It's a unique blend of bergamot, orange flowers and ylang ylang, with added honey notes and just a hint of smokiness from the amber. It's summery and bright, yet has an intricate depth to it. This is guaranteed to be one of your new favourites, it's perfect for summer but will work equally well allyear round.'https://meadowfarmlifestyle.co.uk/shop/candles/smoked-honey-orange/Lords Fragrance House Cotswold Scented Hand Dipped Taper Candles £30‘Inspired by days spent with my best friend in the serene beauty of the English country side. This fragrance captures cottage gardens, surrounded by rolling hills, on sunny days spent laughing in the sunshine. A delicate blend of bergamot, lemon and orange, with heart notes of rosemary, lavender and mint, with a cedar and vetiver base. The perfect scent for those seeking a moment of calm.'https://lordsfragrancehouse.com/products/monteverde-scented-hand-dipped-tapered-candles-copyBoujee Bougies Candles (now 50% off RRP!) £30Tart: ‘What comes to mind when you think of tartness? We wanted to capture that delicious, mouth-watering, and life-affirming taste sensation. Tart is our vivid homage to fresh tarts and invigorating teas - a feel good tonic with irreverent and unexpected twists. Tart is lush with greenery – cool, refreshing herbal notes of mint and basil - and fizzing with fruitiness – the juicy flesh of green plum and blackcurrant. To make sure it's zesty, we played with the crisp zing of lemon, rhubarb, and ginger, and served it all over ice with the sweet apricot facets of osmanthus. Tart is vibrant, fun, and uplifting AF.Scent impressionsMouthwatering, moreish, green-hued tartnessNotes listMint, Lemon, Blue Ginger, Cassis, Green Plum, Rhubarb, Basil, Osmanthus, Moss, Musk'

Ozzy and Tuck chat with activist and G.L.I.T.S. founder Ceyenne Doroshow (she/her). Topics include: Memories of Ceyenne's mother, Miss Major  Ceyenne's 3-hour meal with Zohran Mamdani Lessons learned from a career in sex work  Providing safe housing and asylum assistance through G.L.I.T.S. Plus: Riis Beach, a St. Bernard named Thor, and a revenge trip to Puerto Rico?  Find Ceyenne and support her crucial work at glitsinc.org. Submit a piece of Theymail: Today's message was from Organize Your Library! Order Sex Change and the City today, or catch Tuck on book tour in Seattle, Oakland, and more. Join our Patreon to access our weekly newsletter and monthly Gender Conceal episodes, including last month's episode with Cassius Adair. ~ Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: Blue Dot Sessions Sponsors: DeleteMe (code: TUCK20) and Max Burns UX (mention Rhubarb!)

Rhubarb Pie | Son of a Boy Dad #347 ft. Pat Bev -- #Ad: Download the Gametime app today and use code BOYDAD for $20 off your first purchase -- #Ad: Cancel your unwanted subscriptions and reach your financial goals faster at https://RocketMoney.com/boy today -- #Ad: Connect with a provider at RO.co/SON to find out if prescription Ro Sparks are right for you and get $15 off your first order -- Returning guest Pat Bev surprises the show -- Follow us on our socials: https://linktr.ee/sonofaboydad -- Merch: https://store.barstoolsports.com/collections/son-of-a-boy-dad -- SUBSCRIBE TO THE YOUTUBE #SonOfABoyDad #BarstoolSportsYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/sonofaboydad

Tuck and Ozzy chat with writer Zefyr Lisowski (she/her). Topics include: How horror helps us explore what we owe others in the wake of pain Zefyr's delicate decision to do a ~gender reveal~ in Uncanny Valley Girls  Managing harm in t4t and crazy4crazy relationships How the Great Dismal Swamp informs Zefyr's thoughts about race and class  Plus: Grave robbers, werewolves, Pisces poetics, and a musical based on The Ring.  This Week in Gender: Applications are now open for our 2025 grant program! Please help us spread the word to trans folks of color doing rad organizing / art / community work around the world.  Find Zefyr at zefyrlisowski.com and @zefrrrrrrrrrrrrrrrrrrrrrrrrrrr. Uncanny Valley Girls is on sale tomorrow, Oct. 7! Submit a piece of Theymail here. Preorder Sex Change and the City today, or catch Tuck on book tour in Chicago, Seattle, Oakland, and more. Join our Patreon to access our weekly newsletter and monthly Gender Conceal episodes, including our upcoming episode with Cassius Adair. ~~ Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: Blue Dot Sessions Sponsors: DeleteMe (code: TUCK20) and Max Burns UX (mention Rhubarb!)

No recaps on Friday shows, but Brandon Steiner stops by to discuss his new book & Carissa just can't stay out that damn rhubarb patch!

Tuck and Ozzy chat with activist Isa Noyola (she/her). Topics include: What are the top priorities for trans immigrant communities and orgs? How can we best show up for our immigrant neighbors? Watching trans folks flee from the US while others flee to the US The power of Translatina (one word!) as an identity and community  Plus: Beyoncé, Burger King, and a secret meeting with the Dept. of Homeland Security?! This Week in Gender: We dig into the newest demographic data regarding trans adults and children in the United States.  Learn more about Isa's work at borderbutterfliesproject.com. Claim a free Gender Reveal Patreon subscription by clicking here or here. Submit a piece of Theymail here. Preorder Sex Change and the City today! Join our Patreon to access our weekly newsletter and monthly Gender Conceal episodes, plus a free month of the Batting Around patreon! ~~ Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: "Hope and the Forester" by Blue Dot Sessions Sponsors: DeleteMe (code: TUCK20) and Max Burns UX (mention Rhubarb!)

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