Podcasts about Rhubarb

In this week's episode, Kayla and Taylor discuss Anne Brontë's 1847 novel Agnes Grey. Topics include the Sisters Brontë, Jack the Ripper origin stories, terrible children and their terrible parents, the fascinating character journey of Rosalie Murray, crazy courting rituals of Victorian England, the titular Agnes Grey, and the iconic clapback from Mrs. Grey. This week's drink: Creamy Earl Grey Cocktail via Rhubarb & LavenderINGREDIENTS:Earl Grey Simple Syrup1 cup water1 cup sugar4 Earl Grey tea bagsCocktail1 ½ oz gin1 oz Earl Grey simple syrup½ oz lemon juice1 egg whiteINSTRUCTIONS:In a small saucepan combine the water and sugar. Stir to combine and bring to a simmer over high heat. Once the simple syrup is hot and the sugar is dissolved, add the Earl Grey tea bags. Remove the saucepan from the heat, cover, and let steep for 20 to 30 minutes. After steeping, remove the tea bags. Let the syrup cool completely before using.In a cocktail shaker, add the gin, Earl Grey simple syrup, fresh lemon juice, and egg white. Cover and dry shake (without ice) for 10 to 15 seconds. Add ice and shake for another 10 to 15 seconds. Be sure to shake well to fully emulsify the egg white. Strain into a coupe glass and enjoy!Current/recommended reads, links, etc.:The Tenant of Wildfell Hall by Anne BrontëWhiskey Summer Punch recipeJack the Ripper articleFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read North Woods by Daniel Mason

Sustainability is a phrase often used in agriculture and food production. Definitions of sustainability can differ from one operation to another, however. Jill Welke visits with Barron County native and farmer, Andy Bensend, about how he approaches the sustainability conversation. Bensend's been involved in multiple boards across the state and nationally that have wrestled with practices and priorities. He explains what he thinks needs to be priorities when it comes to farmer practices and compensation.Sunshine's back on the plate for today's forecast. Stu Muck says heat's building and so is the possibility for some severe weather later in the week. A record breaking number of FFA members engaged in the Day of Service organized by the Wisconsin FFA. Kiley Allan and Aubrey Schlimgen shadowed some of the projects and talked with Scot from Meals of the Heartland and students involved in building beds for families without.The latest crop progress report documents improvement in the state's wheat, oats and alfalfa crops. Meanwhile, the sometimes overlooked rhubarb crop is thriving too! Ed Bures from Bures Berry Patch in Barneveld says its the best crop he's seen in 25 years. Wisconsin's strawberry crop is also on the way with some patches already open!Pretty quiet on the news front for commodity traders. John Heinberg, market advisor with Total Farm Marketing in West Bend. Cattle capture headlines this morning with more record prices.See omnystudio.com/listener for privacy information.

Looking for a sign that spring has finally settled in? For many, it’s the arrival of rhubarb — that bright red, tart stalk that finds its way into everything from pies to sauces. At farms across Wisconsin, rhubarb season is in full swing, and one farm in particular is seeing their best crop yet. Ed Bures, owner of the farm, says this year’s rhubarb is some of the best he’s grown in 25 years. “We’ve probably got 1,000 pounds of rhubarb out there,” he says. “It’s the best-looking rhubarb I’ve ever had.” Each of their 200 rhubarb plants is grown on raised mounds, spaced about three feet apart. The plants are irrigated regularly and were originally transplanted from an organic farm nearby. “We added compost and horse manure when we planted,” Bures explains. “It helped them get well-established.” This season’s cooler temperatures have helped the rhubarb grow without stress. “Cool springs are great for early crops like rhubarb,” he says. “We’ve also seen very few insects, which makes a big difference.”See omnystudio.com/listener for privacy information.

Bread-and-butter pickles. Always in our fridge all summer long. But we don't want to go to the hassle of canning them in huge batches. We don't need to survive the apocalypse with pickles!This recipe is from our book COLD CANNING, which you can find at this link. We hope you'll make a small batch of this pickles. And no need to copy this recipe down as you listen to this episode. You can find the recipe on our website at this link.Plus, we've got a one-minute cooking tip about the irritating problem of bits of egg shell in a cracked egg. And we'll tell you what's making us happy in food this week!Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:40] Our one-minute cooking tip: an easy way to get egg shells out of cracked egg.[03:13] We're headed to the kitchen to make bread-and-butter pickles, a recipe from our book COLD CANNING. We can make one jar and keep these fantastic pickles in the fridge for up to a month. If you'd like the recipe, check it out on our website at this link.[17:02] What's making us happy in food this week? Rhubarb jam and ground pecan brownies!

Send us a textRhubarb Rendezvous! Tart & Tangy Cookies!

Denny Brown with the Aledo Rhubarb Festival discusses the history and highlights of the festival taking place June 6 and 7.

Send us a textThis week on Three Kitchens Podcast, we're diving into Canadian food history with special guest Kesia Kvill, a Canadian food historian with a passion for community, sustainability and youth mentorship.Kesia is a Community Engagement manager at a heritage organization in Edmonton, Alberta. She's been a chief curator at the largest living history museum in Canada and started her museum career as a demonstration volunteer at an agricultural museum before getting her first museum interpreter and tour guide job. Her academic studies focused on Canadian foodways, public history, and rural history. Together, we explore the question: What is Canadian food, really? It's a layered and evolving story that begins with the rich culinary traditions of Indigenous peoples, and continues through waves of settler and immigrant influences that have shaped kitchens across the country. From food production to community celebrations, we talk about how cooking and eating have always brought people together.Kesia shares insights into how food has always been more than just sustenance—it's tradition, identity, and connection. We also dive into a historical recipe from the Five Roses Cook Book (1915): a Burnt Sugar Cake that sparked both curiosity and cravings! Join us for a delicious conversation full of history, heritage, and a bit of burnt sugar. And trust us when we say, you will want to bake this cake! Episode Links~ Kesia Kvill on Instagram @kesiatk~ Kesia's Blog - Potatoes, Rhubarb, and Ox~ Burnt Sugar Cake~ Culinary Historians Of Canada Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Managing black locust and buckthorn in the yard. What is the difference between determinate and indeterminate tomatoes and what to know ahead of planting them? What could cause an evergreen tree to dry out? When should canna lilies be planted? Why would a peony bush not be flowering? Getting rid of lily of the valley flowers. What could impact the taste of cucumber? Saving trees with windburn. When to trim lilacs. What could cause rhubarb to die? Growing hen and chicks plants. What type of soil should a bird of paradise plant grow in? How to stop rabbits from eating hostas. Learn more from horticulturalist Laura Irish Hanson extension.umn.edu.

A quick look through a telescope in Reinhart' s loft left the companions in no doubt that something strange was afoot, and a pit stop in The Rhubarb & Elderflower was enough to make everyone bristle !The general consensus : Time for a trip to the mine....Last episode, a quiet night aboard the Elysian Shadow did not extend into the following morning, as, at the gates of Gatstaff, Ogvar, Otto and Elora received less than favourable news of Hans Reinhart, nor of good news for the town.Subsequently, our three heroes had made haste to see what they could glean from a search of the Astronomer's abode!We will escort you through the rocky mountainsides of Stensia and the deep, wooded hinterlands of Kessig, sail on the treacherous waterways of Nephalia and set course for the Silver city of Thraben.Head on over to our website & Keep up to date with our behind the scenes antics and latest information at:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Dungeons & Dragons Podcast UK – Fantasy Role Play Podcast (wordpress.com)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Dungeons And Dragons Podcast UK (@PodcastteamUK) / Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Dungeons and Dragons Podcast UK | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Please note: The Dungeons and Dragons Podcast UK team has NO connection or association whatsoever with Wizards of the Coast.Attributions:Some ambient sounds and music backing are sourced courtesy of Travis Savoie: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RPG Music Maker is creating soundtracks for Dungeons&Dragons | Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Some ambient sounds and music backing is sourced courtesy of RPG Audio:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The World's Reference RPG Audio - Michael Ghelfi Studios - Home⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Some ambient sounds and music backing is sourced courtesy of Rafael Krux: ⁠⁠⁠⁠Track List | Orchestralis / Krux Music Publishing Limited⁠⁠⁠⁠It takes a HUGE amount of time & effort to produce a good podcast. Currently The Dungeons & Dragons Podcast UK is totally self-funded, and anyone who is willing to buy the podcast crew 'an ale and a few rations' (to keep the creative juices flowing), will be very much appreciated indeed. If you think you would like to be a supporter of our creations, then click on the link below and it will take you to our creative supporter page faster than you can roll a D20, and you will earn yourself a big ole shout out in a forthcoming episode. Yazmin, Elora, Ogvar & Otto would appreciate it very much :)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Dungeons & Dragons Podcast UK is A series of fantasy adventure podcasts free for all to enjoy. (buymeacoffee.com)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cast of Characters:Yazmin, the DMRyan, as Ogvar Surefort the Ranger/ScoutSamantha, as Elora Greyvale the SorcererRikh, as Otto Von Hanweir the Springsage

Treat this vegetable like a fruit for a tasty treat.

Guest Mark Dwyer will suggest plants with fragrance and talk about how to attract pollinators. And then we talk to the author of The Pocket Rhubarb Cookbook.

In this week's episode of Kankakee Podcast News, host Drew Raisor brings you the top stories shaping our community, proudly sponsored by Stefari Coffeehouse and the Alkebulan History Center. We're covering the opening success of Bradley's $47M 315 Sports Park and its impact on local business, community pushback against Saint Mary's OB/GYN closure, and the proposed gas rate hikes affecting millions in Illinois. Plus, the upcoming Rhubarb Festival, and how local schools are making headlines in spring sports. Stick around for this weekend's live music lineup and events, including pet adoptions, planetarium shows, and the Kankakee Farmers Market. All that and more, right here in your hometown news roundup.Send us a textSupport the show

Hi sweetie pies, mama is tiiiiired: in body, my mind, my spirit. This love note is a ta ta for now as I head off into a victorian-esque rest period of true self tending, femininity, gentle, cozy, inward focus + deep listening. This episode covers:​My guide for a wellness-girly rot day​Self care + spirituality swaps​Low energy/ mood menus​Blackberry matcha recipe​A Roundup of delights + lil thingsIf you feel inclined to support this project (me) and have the means to do so here is the link to my buy me a coffee. x buymeacoffee.com/happylilthings/

In this weeks veg grower podcast Richard shares the latest from his allotment including more straw bail gardening and mulching. Richard also visits Stephens allotment and hear the latest from Richards kitchen Garden. Allotment update: Using more straw Down on Richards allotment Richard has been investing a lot into straw. Using straw bail gardening in a metal raised planter that would cost a fortune to fill wiht compost, might be an easy solution. But Richard has also used straw to mulch his potatoes. One of the most important things Richard believes anyone can do with there allotment is to mulch. Mulching feeds the soil, suppresses weeds and reduces watering. All of which saves the gardener time and resources. Stephens allotment Its been a few years since we last visited Stephens allotment but this week Richard has visited Stephen on his small allotment to find out how his allotment is getting on and how productive it has been. Stephens blog can be found at http://sunflower.moleville.co.uk/ Chef Scott's recipe of the week Rhubarb and ginger cordial Chef Scott is back with a refreshing rhubarb and ginger cordial, perfect way to rehydrate after a hard days work in the garden.

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

A new episode fresh off the mint - and mint is on our minds today as Jill has a new role to explain! Plus, we meet Charlotte Daubney from bulb specialists Taylors in Lincolnshire and she explains how they get such a wonderful display at the wrong time of year!Visit potsandtrowels.com for links to all the videos & podcast episodesEmail Questions to info@potsandtrowels.com Our weekly YouTube videos are here: Pots & Trowels YouTubeThe Pots & Trowels team:Martin FishJill FishSean RileyFind out more about Martin & Jill at martinfish.com Find out more about Sean at boardie.comPodcast produced by the team, edited by Sean, hosted by buzzsprout.com

If you're struggling, consider therapy with our sponsor. Visit https://betterhelp.com/almanac for a discount on your first month of therapy.If you have questions about the brand relating to how the therapists are credentialed, their privacy policy, or therapist compensation, here is an overview written by the YouTube creators behind the channel Cinema Therapy that goes into these topics: https://www.reddit.com/r/cinema_therapy/comments/1dpriql/addressing_the_betterhelp_concerns_headon_deep/ Hello Poison Friends! We need to discuss some poisons found in the garden! My goal was to go into the poisons that can be found in the vegetable garden as well as in the flower garden, but I have to make it two parts because I somehow never realize how long I can talk about stuff! Also, Adam has capped my research at 5,000 words per episode as I struggle with stopping anything. Therefore, we are discussing some poisons that can be found in the vegetable gardens around the world. Rhubarb leaves, solanine in potatoes (at least those not stored properly), Cassava, ginkgo biloba seeds, cashews, and more. We have some fun (and some more tragic) stories behind each of these as well as the history and folklore of their growth and use. For instance, we need to talk about that time in WWI when the British government encouraged their citizens to eat rhubarb leaves while food was scarce or why it is not okay to munch on houseplants (I hope we all knew that one, but hey, make sure they are out of reach of children or pets if toxic).How about the guy who worked hard to make the potato popular in France? Did you know potatoes were actually once banned there because it was believed they could cause leprosy or plague? Well, obviously they do not, but when green they can make you very sick.Cassava! It is a staple crop in parts of South America and in Africa, but when not processed correctly, it can be deadly as they contain cyanogenic glycosides. So how do so many people eat it? And have there been any recent cases of poisoning from cassava? Unfortunately, yes.Have you ever seen a cashew tree or its fruit? A story from the Philippines gives a fun explanation for why it looks the way it does. Also, before being processed for eating, they are also poisonous, covered with the same substance that causes the itchy reaction when you touch poison ivy.How about a story concerning the six Gingko trees that survived the atomic bombing of Hiroshima and how their seeds can still cause accidental poisonings today. Also, that Ginkgo leaf extract some people are taking? According to some recent studies, it may not even be helpful. Let's talk about it!Thank you to all of our listeners and supporters! Please feel free to leave a comment or send us a DM for any questions, suggestions, or just to say, "hi."Support us on Patreon:⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/thepoisonersalmanac⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on socials:The Poisoner's Almanac on IG-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/poisoners_almanac?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Adam-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@studiesshow?is_from_webapp=1&sender_device=pc⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Becca-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@yobec0?is_from_webapp=1&sender_device=pc⁠⁠⁠⁠

In this episode we welcome the springtime with no delay. We feel it like a dream come true. The feeling of being lucky in the sun, it's a wild one, and momentarily the void and the unstable condition seem to be in a suite for the invisible. I DM you that it's a lonely fight. Again and again, we dive into it, like it was water, something blue. So many new sounds and known sounds and fine sounds. The taste of rhubarb is developing as we speak. So lean back, take a deep breath and let me play you some of that saving and escaping music that you crave. Like a bath in the sun. Welcome to the anticipation of care in April. Your host: Phtalo TRACKLIST: Hiroshi Yoshimura - FEEL Loraine James - I DM U Waleed - Sueños Verg2TM ft Eartheater - Lucky Emilie Nicolas - Wild One Bendik Giske - Void John Tejada - Unstable Condition (Alighted Mix) Ana Roxanne - Suite Pour L'Invisible Mk.gee - Lonely Fight Magic Island - Like Water Hiroshi Yoshimura - Something Blue Brendan Eder Ensemble - #3 (Rhubarb)

For this Animation Weekend, AKAPAD The Film Buff dives into an overlooked Paramount+ animated series—ARK: The Animated Series. This show impressed Peter so much that he had to bump today's scheduled release to make room for this discussion. We're often told to seek out what's new and what's good—ARK: The Animated Series is both.Beyond the show itself, this episode also explores a larger question: Why isn't there more dinosaur-driven storytelling in today's marketplace?*** Producers note***AKAPAD recoreded this episode with very little sleep, so at time he rambles. Those who brought us The Ark The Animated series. Main Voice CastMadeleine Madden – Helena WalkerMichelle Yeoh – Meiyin LiGerard Butler – General Gaius Marcellus NervaDavid Tennant – Sir Edmund RockwellZahn McClarnon – John / Thunder Comes ChargingDevery Jacobs – AlasieJeffrey Wright – Henry TownsendRecurring and Guest RolesDee Bradley Baker – Dodo, Scary, Rhubarb, MonkeyJuliet Mills – ChavaTonantzin Carmelo – ZitkalaCissy Jones – GladiatrixArmen Taylor – Randall WallaceRussell Crowe – Kor the ProphetVin Diesel – SantiagoKarl Urban – BobElliot Page – Victoria WalkerDeborah Mailman – Deborah WalkerTatanka Means – MatoMalcolm McDowell – Senator Lucius Cassius VirilisAlan Tudyk – The CaptainMonica Bellucci – Cassia VirilaProduction CrewDirectors: Jay Oliva, David Hartman, Chase Conley, Sebastian Montes, Jeremy StieglitzProducers: Vin Diesel, Gerard Butler, Jeremy Stieglitz, Jesse Rapczak, Alan Siegel, Doug KennedyWriters: Marguerite Bennett, Kendall Deacon DavisComposer: Gareth CokerA little bit more about The Ark The Animateed SeriesARK: THE ANIMATED SERIESAlright, nerds and dino-fanatics, buckle up because ARK: The Animated Series is here to rip through your TV screen like a raptor in a meat locker! Based on the massively popular survival game, this show is a high-octane, time-bending thrill ride that asks one simple question: What if history's greatest warriors, scientists, and survivors all woke up in a prehistoric nightmare—together?Enter Helena Walker, a 21st-century paleontologist who finds herself resurrected on a savage world where dinosaurs roam, warlords rule, and survival is anything but guaranteed. With no memory of how she got there, Helena has to adapt fast, forming uneasy alliances with warriors from different eras—think samurai, Vikings, and futuristic soldiers—all while fending off the ruthless General Nerva and the sinister alchemist Sir Edmund Rockwell. Oh, and did we mention Vin Diesel is in this? Because Vin Diesel is in this.It's Jurassic Park meets Conan the Barbarian, with a dash of Lost and a whole lot of dino-fueled action. The animation? Slick. The battles? Brutal. The stakes? Nothing short of survival itself. And with a voice cast stacked with Hollywood heavyweights like Michelle Yeoh, David Tennant, Gerard Butler, and, yeah, Vin freakin' Diesel, this is one prehistoric epic you don't want to sleep on.So sharpen your spears, mount your T-Rex, and prepare for war—because ARK: The Animated Series is coming for your eyeballs!

For this Animation Weekend, AKAPAD The Film Buff dives into an overlooked Paramount+ animated series—ARK: The Animated Series. This show impressed Peter so much that he had to bump today's scheduled release to make room for this discussion. We're often told to seek out what's new and what's good—ARK: The Animated Series is both. Beyond the show itself, this episode also explores a larger question: Why isn't there more dinosaur-driven storytelling in today's marketplace? *** Producers note*** AKAPAD recoreded this episode with very little sleep, so at time he rambles. Those who brought us The Ark The Animated series. Main Voice Cast Madeleine Madden – Helena Walker Michelle Yeoh – Meiyin Li Gerard Butler – General Gaius Marcellus Nerva David Tennant – Sir Edmund Rockwell Zahn McClarnon – John / Thunder Comes Charging Devery Jacobs – Alasie Jeffrey Wright – Henry Townsend Recurring and Guest Roles Dee Bradley Baker – Dodo, Scary, Rhubarb, Monkey Juliet Mills – Chava Tonantzin Carmelo – Zitkala Cissy Jones – Gladiatrix Armen Taylor – Randall Wallace Russell Crowe – Kor the Prophet Vin Diesel – Santiago Karl Urban – Bob Elliot Page – Victoria Walker Deborah Mailman – Deborah Walker Tatanka Means – Mato Malcolm McDowell – Senator Lucius Cassius Virilis Alan Tudyk – The Captain Monica Bellucci – Cassia Virila Production Crew Directors: Jay Oliva, David Hartman, Chase Conley, Sebastian Montes, Jeremy Stieglitz Producers: Vin Diesel, Gerard Butler, Jeremy Stieglitz, Jesse Rapczak, Alan Siegel, Doug Kennedy Writers: Marguerite Bennett, Kendall Deacon Davis Composer: Gareth Coker A little bit more about The Ark The Animateed Series ARK: THE ANIMATED SERIES Alright, nerds and dino-fanatics, buckle up because ARK: The Animated Series is here to rip through your TV screen like a raptor in a meat locker! Based on the massively popular survival game, this show is a high-octane, time-bending thrill ride that asks one simple question: What if history's greatest warriors, scientists, and survivors all woke up in a prehistoric nightmare—together? Enter Helena Walker, a 21st-century paleontologist who finds herself resurrected on a savage world where dinosaurs roam, warlords rule, and survival is anything but guaranteed. With no memory of how she got there, Helena has to adapt fast, forming uneasy alliances with warriors from different eras—think samurai, Vikings, and futuristic soldiers—all while fending off the ruthless General Nerva and the sinister alchemist Sir Edmund Rockwell. Oh, and did we mention Vin Diesel is in this? Because Vin Diesel is in this. It's Jurassic Park meets Conan the Barbarian, with a dash of Lost and a whole lot of dino-fueled action. The animation? Slick. The battles? Brutal. The stakes? Nothing short of survival itself. And with a voice cast stacked with Hollywood heavyweights like Michelle Yeoh, David Tennant, Gerard Butler, and, yeah, Vin freakin' Diesel, this is one prehistoric epic you don't want to sleep on. So sharpen your spears, mount your T-Rex, and prepare for war—because ARK: The Animated Series is coming for your eyeballs!

The UK has set a pesticide reduction target of 10% over the next five years. The UK Pesticides National Action Plan from all four UK governments says it will support farmers and growers to reduce the potential harm from pesticides, so rather than farmers using 10% less, the plan wants more sustainable use which reduces the impact on the environment by 10%. While environmental groups have welcomed the plan they describe the target as modest. The government says that UK farmers reduced pesticide use by 60% between 1990 and 2020, at the same time worldwide use in agriculture increased by 90%. We speak to the Nature Friendly Farming Network.Every year we consume nearly 12 billion eggs in the UK, according to the egg industry, with the vast majority produced in this country. All week we're looking at eggs, from colony cages to free range. We speak to the British Egg Industry Council about demand, different production systems and hen welfare.Q: Which crop originates from Siberia, grows in the dark and is picked by candlelight? A: Forced Rhubarb. Supermarket sales of the crop are surging. The majority of it comes from a small area of West Yorkshire known as the rhubarb triangle, we meet a fourth generation grower near Leeds.Presenter = Charlotte Smith Producer = Rebecca Rooney

Bridgette & Jason from Ag Mafia join the podcast to talk about making Ag Retail fun again, what it takes to put on Agronomy on Ice, why bringing a fully loaded 9RX 830 on the lake is a bad idea, and how rhubarb makes every dessert better.    Bridgette Readel - Ag Mafia Jason Hanson - Ag Mafia Sam Paulson - Sales Specialist Manager Chris Horob - Precision Support Manager

Wellll, Acorn has Blind Hog's sinus crud...  Started as viral, is now bacterial.  Ugh...  No rest for the midwife, and the last big rush of kidding got completed.  Just a few stragglers now to go over the next few weeks.Geese are a-laying, which is a great harbinger of Spring.  Counting the ganders, there are "six geese a laying..."Rhubarb is sending its knuckles up, starter trays being prepped for seeds.Little pig-nosed kid had to be put down; he was in pain and nothing could be done.  Come to find out his defect was most likely caused by a virus during a short window of fetal development.  Who knew???

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul's Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Simon head's to Paul's for dinner, rhubarb, toffee sauces, hospitality at sporting venues, mint, bar snacks and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jo and Sab cover surfing, spider eggs and the changing of seasons. 04:47 Why is your rhubarb still scrawny? 09:15 If moths and armyworms are destroying your lawn, here's how to help. 15:35 Tips on what lawn to plant. The hilarious Sabrina Hahn is a font of knowledge.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720 Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you the next round of match ups for Munch Madness 2025 with special guest judges David Flamm (@atiredskeleton) and Daniel Zafran (@candyisdandypod)! Rhubarb vs Corn! Cookies vs. Soup! Teffer vs. Laryngitis?! Cast your tiebreaker votes at patreon.com/nobadfoodpod! Left Trigger Right Trigger! www.lefttriggerrighttrigger.com Night Parade! www.nightparade.store 24-Hour Stream March 8th! https://www.twitch.tv/lefttriggerrighttrigger Candy is Dandy! https://podcasts.apple.com/us/podcast/candy-is-dandy-the-candy-review-podcast/id1632162083 Three of Cups Tea! Use the coupon code HAPPYBIRTHDAY at checkout! https://www.etsy.com/ca/shop/3ofCupsTeas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Join Richard and Scott in this weeks podcast where this week Richard has noticed that there are signs that the allotment is springing into life. Back at home Richard is building on his grow light system in order to be able to grow more seedlings and he also shares a few insights from the garden press event. Scott is also back with his recipe of the week. Springing Into Life On The Allotment Down on the allotment Richard has seen some signs that spring is just around the corner. Nettles and comfrey are just starting to show, Rhubarb has begun breaking through and even the over wintered garlic and onions are showing signs of life. This is all good signs that spring is just round the corner but bringing with it is of course weed growth too. Time to start weeding more. Grow Lights The Secret To Good Seedlings This week at home Richard has been potting on lots of young seedlings and what he has noticed is that the seedlings under grow lights show better growth both in foliage and in roots. The downside is that he only has so many grow lights and only so much space. Grow lights can be cheap and so Richard has fitted grow lights to the inside of an old bottle fridge in his garage on the hope that will provide more space and better growth on his plants. Will it work only time will tell. Chef Scott's Recipe Of The Week This week Chef Scott is back with another delicious broccoli recipe. This recipe is a very quick and easy dish to make in next to no time. The Garden Press Event This week Richard attended the garden press event which is an annual event for brands to get there latest products in front of the media. Some of Richard most notable items are The App Fryd A soil monitor oko A delicious tasting pear tree Jayes fluid Check out the podcast to find out more

COFFEE MOANING the PODCAST ON APPLE PODCASTS: https://podcasts.apple.com/gb/podcast/coffee-moaning/id1689250679ON SPOTIFY: https://open.spotify.com/show/3p6z4A1RbhidO0pnOGGZl2?si=IqwD7REzTwWdwsbn2gzWCg&nd=1HOW TO STAY MARRIED (SO FAR) the PODCASTON SPOTIFY: https://open.spotify.com/show/57MT4cv2c3i06ryQlIpUXc?si=1b5ed24f40c54ebaON APPLE PODCASTS: https://podcasts.apple.com/gb/podcast/how-to-stay-married-so-far/id1294257563 Hosted on Acast. See acast.com/privacy for more information.

Jeff Kendall from Horstman Brothers and Glenn Kraemer of Robinson Seed join host Scott Jagow to talk about Rhubarb, sun exposure and answer your questions.

This week, Guy Barter takes us through some essential gardening tasks for the season ahead and we explore a hardy favourite: as Caroline Williamson from RHS Garden Bridgewater reveals the fascinating (and surprisingly dark) art of forcing rhubarb. And finally, mother-daughter duo Ellie and Claudia of Elka Textiles will show us how to turn garden plants into beautiful, sustainable dyes—perfect for a creative winter project! Host - Jenny Laville Contributors - Guy Barter, Caroline Williamson, and Ellie Fisher & Claudia Gosse from Elka Sustainable Textiles Other links   How to grow rhubarb How to force rhubarb More jobs to be getting on with in February Green Futures Gardening Club PDF tutorial 'Natural Dyeing with Brown Onion Skins' General natural dyeing, onion dye and Green Futures Gardening Club images

Nick and Angela welcome their first guest of series 7 to Dish HQ. Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of the iconic Alan Partridge. He has earned critical acclaim for roles in Philomena, Stan & Ollie and The Reckoning, in which he played Jimmy Savile, and is back on the West End stage after a 28-year hiatus for a sold-out run of Dr Strangelove. His new Channel 4 drama, Brian and Maggie, is out now. Nick mixes a non-alcoholic Mother Root for Steve, while Angela prepares one his favourite meals, a potato, cheese & onion pie. The experts at Waitrose pair this with a Le Arenarie Vermentino di Gallura. For dessert, our trio tuck into a rhubarb & pear crumble. Steve Coogan gives some hilarious insights into his cult show The Trip with Rob Brydon, sharing a great story about Anna Wintour. He talks Alan Partridge, of course, and weighs in on the best way to heat baked beans. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode will be looking at another important and interesting traditional Chinese herb: dà huáng, Rhei Radix et Rhizoma, or rhubarb root or rhizome. This herb is a relatively commonly used herb in the Chinese medical subcategory of purgatives under the category of downward draining herbs and can be used in a wide variety of conditions. And as usual, we will be exploring something a little different…today, because there is so much commentary on this herb, we are doing something even more different: not discussing something a little different. Each episode of the podcast will go into great depth about a single herb or formula. Besides covering the basics of herbology including category, and functions, we will explore the history, quality, science, pharmacology, evidence, and any potential interactions of each herb or formula. Please join us as we look at dà huáng, Rhei Radix et Rhizoma, or rhubarb root or rhizome. It is going to be another interesting and important journey into the depths of the forest of herbdom…please keep listening!

This week Kevin and Austin discuss the amazing world of bareroot vegetables like Rhubarb, Asparagus and Horseradish. Learn how to start these perennial crops now to enjoy harvests year after year. Kevin, also shares his advice for growing potatoes including how to mound up.Want to start your peppers and tomatoes early this year? Check out Kevin's step by step demonstration of seed starting on YouTube:Starting Seeds With KevinGreen Acres Garden PodcastGreen Acres Nursery & SupplyGreen Acres Garden Podcast GroupIn the greater Sacramento area? Learn how to make your yard Summer Strong and discover water-saving rebates at BeWaterSmart.info.

Ken talks to rhubarb grower, Jonathan Westwood about growing the crop via candlelight and the centuries of tradition behind producing a brightly coloured forced vegetable. #gardeningtips #gardening #winter #vegetables #fruits == We're delighted to have Gro-rite Horticulture sponsoring World Radio Gardening, find out about automatic pot watering systems available for mail order delivery: bit.ly/3wCPyHy Also, don't forget – if you like what we do, why not tip Ken and team with a coffee – Buy us a coffee (bit.ly/48RLP75) – as a thank you for the work done to bring this website to life.

In this episode of the Veg Grower Podcast, host Richard shares updates from his kitchen garden and allotment, emphasizing winter gardening. He discusses essential tasks like weeding, checking plants, and managing pests, including setting up a scarecrow for pigeons. Richard highlights the importance of maintaining bird feeders and composting kitchen scraps and garden waste. He also shares his efforts to encourage wildlife, such as hedgehogs and ladybirds, and offers pruning tips for raspberry beds. Richard encourages listeners to support the podcast through the supporters club, which offers exclusive content and community benefits. Winter Woes From The Kitchen Garden Last week Richard complained that he felt his kitchen garden was very scruffy. With that in mind Richard decided this week to really turn his attention to tiding the kitchen garden. This meant time was spent clearing away weeds from some of the beds, Protecting brassicas from the hungry pigeons while also trying to provide food and habitat to other birds and nature. Composting is a big part of Richards garden and a lot of the pruning's made over the last couple of weeks have been run through a garden shredder. Providing Richard with plenty of wood chipping. Perfect for use in the compost bins or as a mulch. Continued Weeding On The Allotment Down on the allotment the winter tidy up continues. Each week Richard is focusing his time and energy to one particular area of the allotment that he has struggled to manage. This week that area happened to be his autumn raspberry bed. This area has struggled with couch grass and many weeds over the years that have been very stubborn. But Richard determined to beat the winter woes got stuck in and gave a good sort out of this area. Every Allotment plot has a scruffy area of course but Richard believes we can always do better. Chef Scott's Recipe Of The Week Chef Scott is back once again with another delicious recipe. This week the recipe is this lovely peach and cherry cobbler for a real taste of the summer. Using ingredients Scott has grown and stored in his freezer to bring the taste of summer back in the middle of winter. And Finally The last segment Richard responds to reviews and comments from the last couple of podcast with listeners quest such as Is there any difference in taste between different Rhubarb varaties? IS it worth sowing seeds in January When do i plant out my onion seedlings. These are all from listeners who have rated and review or got in touch. If you have enjoyed this podcast then please rate and review on your podcast provider.

We kick off our January read, wrap up Akata Witch, and welcome in new public domain characters. There's a new Lord of the Rings movie this year. Yay! Plus, Veronica had a rhubarb cider, and Joe Abercrombie looks great for 50!

In this weeks podcast the first podcast of 2025, Richard shares a seed he has to sow every year as the seed of the month. The seed is Rhubarb. Although it is too early to sow most seeds Richard shares other seeds that can be sown this month. We of course another delicious recipe from Chef Scott. So lets get into it. Rhubarb Our Seed Of The Month Each month Richard shares a seed of the month in collaboration with Premier Seed Direct Richards number 1 seed supplier. This months seed is Rhubarb which is slightly unusual to grow from seed but Richard finds it incredibly easy to grow from seed. Added to that growing from seed gives more choice and saves money when compared to buying a plan. Some of the most popular varieties of Rhubarb include champagne and victoria Other Seeds To Sow In January January can be a very tricky month to sow seeds says Richard. The days are short and cold but many gardeners find themselves itching to sow seeds. Because of this Richard has suggested a few seeds to sow this month Broad beans Onions Leeks Chard Winter Spinach Lettuce Parsley Radish Carrots Celery Chicory Kale Rocket Basil Rhubarb Chilli peppers Corriander Globe Artichokes Sweet peppers Please note that some of these seeds can be directly sown outside the majority will need protection or supplemental heat and lighting to grow strong. Chef Scott Recipe Of The Week This week Chef Scott is back with another delicious mouth-watering recipe. This weeks recipe is an Cajun style mac and cheese, using some ingredients you may have in the freezer. Give this recipe a go and share how you enjoyed this dish. Technology And Seed Sowing In the final segment of this podcast Richard shares how technology can help us sow seeds to produce food earlier and more reliably. Heated propagators provide heat to warm up seeds and speed up germination. Grow lights help supply plenty of light to grow strong plants from young seedlings. Hydroponics are becoming a more common site amongst vegetables gardener's too and Richards 5 pod from West Kent Hydroponics is being used to grow more summer crops such as tomatoes and chillies this January. Ai is also a new technology and Richard shares a seed sowing plan made for the entire year using ai to create the plan. Richard intends to follow this plan in 2025 to see if it works.

This is a lovely reading about forced rhubarb: its history and how it is grown and harvested. There are 3 question sets: Matching Headings Multiple Choice Gapfill In this lesson you'll learn more about the general topic of FOOD and how this topic is tested in all parts of the IELTS test. Get the full lesson in the Bronze Academy on my website. https://ieltsetc.com/2024/12/ielts-vocabulary-of-food-cooking-and-eating/

We've finally got our noses on a brilliant collection of affordable fragrances (including the most realistic rhubarb we've ever smelled), an intoxicating scent inspired by the red light district of Paris (ooh la la!), and an intriguing murder mystery game to play with a perfume set. Plus - a fragrance featuring an incredible *100-year old Mysore sandalwood*! We've also got a list of suggestions for a listener seeking to capture the smell of forest walks and mountain hikes, and some ideas for a lovely friend to gift her BFF (whose signature scent was the much missed Stella by Stella McCartney).All this, and chats ranging from Nicola's personal perfume selector, meetings with squirrels, the salacious history of the colour red, and mince pie crumble (including a disagreement over what's best to serve WITH a crumble. Suzy says custard, Nicola says… well. You have to hear it to believe it!)We discuss…@arkiveheadcare fragrancesDecorated Woods:No One ElsieFuture BloomA Kind of Floral @dsanddurga Murder Mystery layering set Pat Von Chouli - Transparent patchouli with a signature spicy-earthy quality.Professor Rose - Dewy fresh rose petals with a delicate sandalwood base.Prince Amber - Soft desert ambers, fine incense.Madam Currant - Dark fruits with deep transparent moss.Dr. Newman Hay - Country airs of new mown hay & meadowsI Don't Know What - A fragrance enhancer with transparent radiance.@bdkparfumsparis Rouge Smoking Extrait @aftelierperfume Mandy Aftel Sacre Bleu#listenerprescriptions For Iesha @thegirlwiththewavyhair:@moncler Les Sommet La Cordée@montblanc Montblanc Collection Vetiver Glacier@andy_tauer L'AIR DES ALPES SUISSES For Alicja (to gift her friend, Stella):@maisonmargiela Lazy Sunday Morning @essential.parfums Rose Magnetic@tocca Stella 

Bit Season, Episode 152: Rhubarb Crush full 2629 Thu, 14 Nov 2024 16:44:31 +0000 HFoZN1GTmYAYPDx5AeFKnYiTIIGkc4A2 comedy,sports The Sports Junkies comedy,sports Bit Season, Episode 152: Rhubarb Crush For more than 25 years, The Junks have owned Washington D.C. sports radio, covering Commanders, Nationals, Capitals, Wizards, Hokies, Terrapins, and Hoyas news. Every weekday, childhood friends John-Paul “J.P.” Flaim, Eric “E.B.” Bickel, John “Cakes” Auville, and Jason “Bish” Bishop talk DMV sports, pop culture, life, and more. Plus, they regularly chat with guests like sportswriter John Feinstein, Nats GM Mike Rizzo, and Caps head coach Spencer Carberry.Catch the Sports Junkies live Monday through Friday (5 a.m. - 10 a.m ET) on 106.7 The Fan, home of the Nationals, Capitals, and Hokies; Team 980, home of the Wizards, Terrapins, and Hoyas; or on the Audacy app. For more, follow the show on X @JunksRadio. 2024 © 2021 Audacy, Inc. Comedy Sports False https://player.amperwavepodcasting.com?feed-link=https

Bit Season, Episode 152: Rhubarb Crush full 2629 Thu, 14 Nov 2024 16:43:35 +0000 H3v4AW1SfCVu7tsnoidmMOHS4bBpvqyQ sports Bit Season sports Bit Season, Episode 152: Rhubarb Crush Go behind the glass with Sports Junkies producers Drab and Valdez in a weekly podcast all about the show. Behind-the-scenes stories that take you inside the fights, botches, and daily drama surrounding the Junkies show. 2024 © 2022 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?feed-link=https

Welcome to Gav & Em's How to English TEFL Pod - a podcast for teachers and learners of English as a foreign language. This week the two TEFL teachers cover topics like: how you might have a mishap with the share button during your online lesson, they ruminate on who the show's followers might be, they think about having a goal (or not) for their students, and the Quiz of the Week is a fast action game of complete the collocation. Here's where you can support the show: https://ko-fi.com/howtoenglishpod And the show transcription with audio is here: https://share.descript.com/view/Xc6K98rLTqk And remember, sharing is caring.

Biodiversity thrives on the presence of hedges, and autumn presents a wonderful time to get them planted, bringing a beautiful birdsong into your garden.Adam Nicolson joins Sarah for this episode of ‘grow, cook, eat, arrange', sharing his ever-bountiful knowledge on all things biodiversity, and which hedges are perfect protection for an enchanting ensemble of birds and butterflies.In this episode, discover:How maintaining hedges at a warbler-y phase helps songbirds in particularLeafy, thorny and nectar rich hedges to grow, like yew, hornbeam and privetHow to put hedges into the garden, and at what time in the season is idealProducts mentioned:English Yew (Taxus baccata)https://www.sarahraven.com/products/english-yewHornbeam Hedginghttps://www.sarahraven.com/products/hornbeam-hedgingWild Privet (Ligustrum vulgare)https://www.sarahraven.com/products/wild-privetClematis viticella 'Etoile Violette'https://www.sarahraven.com/products/clematis-viticella-etoile-violetteLonicera periclymenum 'Rhubarb and Custard'®https://www.sarahraven.com/products/lonicera-periclymenum-rhubarb-and-custardGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

e485 with Michael and Michael — flow, focus & distraction, waking up with Nintendo's Alarmo, Wartke & Fischer's song about Barbara, her rhubarb bar and the barbarians, the disappearing .io domain suffix and a whole lot more!

EVERY OTHER KREATIVE KONTROL EPISODE IS ONLY ACCESSIBLE TO MONTHLY $6 USD PATREON SUPPORTERS. Enjoy this excerpt and please subscribe now via this link to hear this full episode. Thanks!WE ARE WINTER'S BLUE AND RADIANT CHILDREN'S Mat Ball (BIG|BRAVE), Jonathan Downs (Vervain, Rhubarb), Efrim Manuel Menuck (godspeed you! black emperor, ALL HANDS_MAKE LIGHT), and Patch One (Vervain, Pond 1000, Greef) discuss their new album, No More Apocalypse Father, starting a band with people you've never met before, an affinity for winter, parents, children, and patriarchy, when Michael Jackson dangled his baby Blanket over a balcony and how the concept of a family can be exploited, singing lullabies in a baritone and having empathy, spectating atrocities from afar, denying reality and having hope, what's next for WAWBARC, other future plans, and much more.Support vish on Patreon! Thanks to Blackbyrd Myoozik.Support Y.E.S.S., Pride Centre of Edmonton, and Letters to Santa. Follow vish online.Related episodes/links:Ep. #867: BIG|BRAVEEp. #781: ALL HANDS_MAKE LIGHTEp. #667: Efrim Manuel MenuckEp. #637: ALL HANDS_MAKE LIGHTEp. #62: Efrim Menuck of Thee Silver Mt. Zion Memorial Orchestra + Godspeed You! Black EmperorSupport this show http://supporter.acast.com/kreative-kontrol. Hosted on Acast. See acast.com/privacy for more information.

 “Can you grow rhubarb here?”  For those who have moved from colder climates to the warmer USDA zones, that might be a popular question. Memories of rhubarb pie, jams, and more while growing up back East or in the Midwest might have you hankering for fresh rhubarb. The plant, however, dislikes climates where summers get over 90 degrees on a regular basis. And, it prefers a bit of chill in the winter, as well. And the short answer is, “yes, you can grow it here,” with a few reservations (you might have to grow it as an annual), as well as some tips for picking the right varieties and getting the seeds to sprout. Today, it's Rhubarb Growing Basics for Warmer Climates.We're podcasting from Barking Dog Studios here in the beautiful Abutilon Jungle in Suburban Purgatory. It's the Garden Basics with Farmer Fred podcast, brought to you today by Smart Pots and Dave Wilson Nursery. Let's go!Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Audio, transcripts, and episode chapters also available at Buzzsprout.Pictured: “Success” Rhubarb Plant, growing in Sacramento, CA (Photo: Ruth Ostroff)Links:Farmer Fred's Ride for the Kids. Donate Now! Subscribe to the Beyond the Garden Basics Newsletter https://gardenbasics.substack.com Smart Pots https://smartpots.com/fred/Dave Wilson Nursery HeirloomRoses.com (with the FRED discount link)Other links mentioned in today's podcast:Farmer Fred's Ride for the Kids. Donate Now!Book: “Luther Burbank, his Methods and Discoveries”Rhubarb Seed Catalog: French Harvest The Great Rhubarb Experiment is On! (CA Rare Fruit Growers, West L.A.)“Success” Rhubarb seedLuther Burbank Farm and Gardens, Santa Rosa CA How to Grow Rhubarb Texas Style, (Texas A&M)Got a garden question? • Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics• Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net• E-mail: fred@farmerfred.com All About Farmer Fred: The GardenBasics.net websiteThe Garden Basics with Farmer Fred Newsletter, Beyond the Basics https://gardenbasics.substack.comFarmer Fred website:  http://farmerfred.comThe Farmer Fred Rant! Blog Facebook:  "Get Growing with Farmer Fred" Instagram: Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.

This week, DL Rachel suggests that this type of episode should be called a recipe-sode. Nice. Still in the garden at the BBH with all sorts of aircraft interrupting the flow, The Whitehalls have plenty of thoughts to share with you before the weekend. Make sure you're subscribed! You can email your questions, thoughts or problems to TheWitteringWhitehalls@gmail.comThis episode contains explicit language and adult themes that may not be suitable for all listeners.Please review Global's Privacy Policy: https://global.com/legal/privacy-p

Reincarnation, Alien Ghosts, Bluetooth, Smart Sex Toys and Rhubarb!Musical Guest: JIMMY NINJA - Pearl Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Reincarnation, Alien Ghosts, Bluetooth, Smart Sex Toys and Rhubarb! Musical Guest: JIMMY NINJA - Pearl Learn more about your ad choices. Visit megaphone.fm/adchoices