Podcasts about Rhubarb

Rutile is a form of Titanium ore with Iron deposits and is used in pottery to create brown, orange and yellow colours in pottery glazes. Rutile is also used to create beautiful speckled effects in glazes.However, there are some issues with the global Rutile mining industry, such as high energy consumption and the displacement of people from land, in order to mine Rutile.If you didn't want to use Rutile in your pottery, there are alternatives to using Rutile in glazes! Plant ashes (particularly ash from fallen leaves), for example, often create rutile-looking pottery glazes. Here are 4 of my favourite eco-conscious Rutile-like pottery glaze recipes. All the recipes in this episode are from the book: eBook Eco-conscious Pottery Colour — Oxford Clay Handmade Ceramics✨Recipe 6 from ‘Eco-Conscious Pottery Colour'40 parts - Cornish Stone40 parts - Indian bean tree leaf ash (from naturally fallen leaves in the Autumn)20 parts - Quartz rock✨Recipe 63 from ‘Eco-Conscious Pottery Colour'40 parts - Cornish Stone40 parts - Rhubarb leaf ash (naturally died back in the Autumn)20 parts - Quartz rock✨Recipe 64 from ‘Eco-Conscious Pottery Colour'40 parts - Cornish Stone40 parts - Rose bush leaf ash (from naturally fallen leaves in the Autumn)20 parts - Quartz rock+1% - Hymod Ball Clay+1% - Red Clay+0.2% - Verdigris✨Recipe 78 from ‘Eco-Conscious Pottery Colour'40 parts - Cornish Stone40 parts - Fig tree leaf ash (from naturally fallen leaves in the Autumn)20 parts - Quartz rock+ 3% - VerdigrisThe journal articles referred to in this episode are:Farjana, S. H. et al. (2018) Towards sustainable TiO2 production: An investigation of environmental impacts of ilmenite and rutile processing routes in Australia. Journal of cleaner production, 2018-09, Vol.196, p.1016-1025.Sigismond A. Wilson (2019) Mining-induced displacement and resettlement: The case of rutile mining communities in Sierra Leone. Journal of sustainable mining, 2019-05, Vol.18 (2), p.67-76.Watch the video version of this episode on YouTube✨Support the Podcast-------------------------------Resources for Potters:⭐ Pottery eBooks⭐ Pottery Paperback Books available from AmazonFree Pottery Guides:

It's been a weird winter – cool and often wet. Indeed, I grew a few edibles in my tunnel house after most of the tomatoes had been removed. With rubbish weather I tend to divert to bird hobbies, rather than vegie-garden maintenance. But in early August things become a bit more positive, and today that was highlighted when I visited my old mate Mike (a Scottish builder with heaps of Scottish humour). He had already planted small strawberry plants under a cover of dense pea-straw – yes, next summer's fruit extravaganza: STRAWBERRIES! New Zealand Gardener usually gives you the latest varieties available. I had totally forgotten that I could have planted them a month or so ago, here on the port hills! Time to become a lot less lazy! Friable, well-draining soil with heaps of organic material in the top layers. Some granular, general fertiliser (not too much – just a bit) so that the roots will lick their food on the warmer, early-Spring days. The pea-straw (and mulch) protects plants from heavy frosts (and later on as a medium on which the developing fruit will stay in dryer conditions – not on wet soil). Go to your local garden centre and ask the local experts what kind of strawberry varieties work well in your neighbourhood – I bet they'll have Cama Rosa and Camino Real as their “short day” varieties (they can be planted in May-June). Other varieties, such as Aromas, Seascape, and San Andreas are day-neutral and can be planted in spring. While the strawberries are slowly getting in their winter development, it may be useful to take a look at your rhubarb. This plant tends to be reasonably tolerant of a bit of frost – if the frosts are heavy and mean, you might find that patience will be a good virtue. I saw it growing in Mongolia in the wild (permafrost), in the deserts (dry as a bone), with big weta-like critters hiding underneath! It's a great crop if you're into crumbles and fruity bits for breakfast (with muesli and yoghurt and soaked sultanas) and stuff like rhubarb pies. In good hot summers it might take a break in the hottest period of the year. In the North/hot areas, it may pay to allocate a cooler spot and some shade for the warmest period of the day to stop it “bolting” – the flower stalks can be broken off, the edges of the leaves can become beautifully red, but it's a sign of the breakdown of chlorophyll and hence the beginning of summer die-back. Rhubarb requires a nice, fertile free-draining soil, so if you've got heavy clay soil break it up and add heaps of compost to make it friable. Alternatively: plant it above the soil level (in a raised bed). I reckon you can even grow it in a big container with good mix, but keep it watered, so it doesn't dry out too much. Fertiliser: rhubarb loves compost and manure (yes, some rotted cow poo/sheep/pig or horse – preferably gone through a composting cycle). Keep the plant base free of weeds. Pests and diseases are usually of no great concern – slugs and snails are your main problem and they will only go on the leaves. Copper sprays may prevent leaf-spots, but they're not a big deal usually. Harvest: cut the stems for consumption and use leaves in compost bins (all good – the oxalic acid is not going to harm anything in that bin!). Alternatively, the large leaves are great on the ground as “weed mat”. Look around for various cultivars – if you are lucky you might find some of the old-fashioned bright red varieties that look fantastic: Moulin Rouge, Crimson Crumble, Cherry Red, Ruby Red, Glaskin's Perpetual… LISTEN ABOVE See omnystudio.com/listener for privacy information.

In this video, I dive into the causes of overwhelm and exhaustion, sharing personal insights on how we can start replenishing our energy and restoring balance in our busy lives. As someone who has struggled with burnout, I explore the importance of prioritizing relaxation, nutrition, and self-care in the face of our modern, fast-paced culture. I also weave in some personal reflections and Tarot insights to help illuminate deeper patterns of energy depletion.Here's what you'll learn in this video:- Overwhelm is a product of our busy culture and it's crucial to understand this in order to make lasting changes.- We need to make unstructured time a priority in our lives—without it, true rest and recovery are impossible.- Nutrition is a game-changer for our energy levels, and understanding its impact on our bodies is essential.- Tarot insights can offer unique perspectives on our state of depletion, guiding us toward more balanced living.- Herbs like marshmallow can support the body's ability to restore balance and replenish energy naturally.- Letting go of old patterns and beliefs is key for new growth and energy renewal.- By making small shifts in how we navigate our busy culture, we can create more sustainable habits.- Self-care is essential for well-being—it's not selfish, it's necessary.I'll also share herbal remedies that can help with energy restoration, including my favorite go-to herbs for deep replenishment. If you're feeling depleted or overwhelmed, this video will give you practical tips and inspiration to make small but powerful changes.

After three UK heatwaves so far this summer, our plants and gardens have enjoyed a much-appreciated spell of wet weather. In this edition of DIG IT Peter Brown and Chris Day (for the final time), explore the latest gardening news stories, what's on's and tasks to be getting on with this month.What's on14th – 17th August: Southport Flower Show, Victoria Park, Southport.15th – 17th August: RHS Garden Rosemoor Flower Show, Torrington, Devon.29th – 31st August BBC Gardeners' World Autumn Fair, Audley End House, Essex.If you are out and about this month - don't forget to support the National Garden Scheme, locally or if you are holidaying in the UK, search out one of the many garden treasures.NewsKew Gardens' 175-year-old Palm House will close for five years for major makeover.Sycamore Gap: Daniel Graham and Adam Carruthers jailed for over 4 years for felling of iconic tree.The gardening and lifestyle retail brand sarahraven.com has been acquired by its original founder and creative director, Sarah Raven.Current hosepipe restrictions in the UK.Could selling second-hand gardening products bring in a new demographic to Garden Centres?Eden Project Dundee moves one step closer.Further expansion plans at RHS Wisley.OmVed Gardens builds UK's first food and ecology centre.The buzz about trees: Scientists at Wakehurst harness sound to understand bee abundance.Gertrude Jekyll ® named world's famous rose 2025.‘Coral Gardens' announced as Rose of the Year for 2026.The UK drought dominates RHS enquiries.Wootten's of Wenhaston future threatened due to a lack of water on site.Plant theft crime on the rise.Michael Perry aka Mr Plant Geek becomes the HTA's new ambassador.Dutch urban greening of a bus station pergola using wisteria hailed as a major success.DIG IT Top 5 Ornamental grassesTop seller is Festuca glauca ‘Compact Blue' 2nd Festuca glauca ‘Intense Blue'* 3rd Stipa tenuissima * 4th Carex Prairie Fire, and 5th Festuca ‘Elijah Blue' *RHS AGM.Plants mentioned: Apple cordon tree, Carnations, Bananas (Musa), Blackberries, Bonsai trees, Trachycarpus, Phoenix canariensis, Variegated Monstera, Dahlias, Leeks, French and Runner Beans, Lavender, Tree Ferns, Strawberries, Pinks, Cherries, Rhubarb, Tomatoes, Cucumbers, Melons, Sow Marjoram, Basil, Coriander, Dill, Chives, Seed Potatoes to provide a crop for Christmas. Good varieties to consider include Charlotte, Desiree, Maris Piper and Maris Peer. Horse Chestnut and Lime trees. Take cuttings of Mint, Rosemary, and Sage.Products mentioned: Blagdon Fresh Start Pond (removes Chlorine so makes tap water safe for pond fish, Straw, Barley Straw, Bamboo canes, Plant pots, Peat-Free Seed & Cutting Compost, Perlite, Green Up Enhance Liquid Lawn Feed (it has added seaweed and a turf wetting agent which helps reduce grass stress and improves root growth), Taylors Bulbs, Tomato Feed, Nematodes to treat lawn leatherjackets, lawn edging tool, Vitax Citrus Summer Food and Water Butts.Our thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

Hailey Sundet from Republic National Distributing returns to The Wake Up Call with Scotch Tank and Mandy on Froggy 99.9 for another lively Wine Wednesday, proudly sponsored by Bottle Barn Liquors—serving Fargo with three convenient locations. This week’s featured wine is the bold and fruity Prairie Berry Red Ass Rhubarb, a South Dakota favorite that’s as fun to say as it is to sip. Tune in for tasting notes, pairing tips, and laughs with your favorite morning crew!See omnystudio.com/listener for privacy information.

About This Episode: This week on Stageworthy, host Phil Rickaby welcomes ted witzel, Artistic Director of Buddies in Bad Times Theatre, to discuss the company's 2025–2026 season and the vital role Buddies plays locally and globally. In this wide-ranging and passionate conversation, ted talks about the curatorial ethos behind the season, how queerness informs both aesthetic and practice, and why Buddies remains a radical, necessary space in an increasingly conservative climate. This episode explores: The inspiration and process behind curating the 2025–2026 Buddies season Why queerness is more than representation—it's a creative methodology The value of festivals (Rhubarb, Nuit Blanche, Queer Pride) in Buddies' identity Longing as a theme: desire, intimacy, revolution, and more Highlights from the season including The Green Line, Make Banana Cry, The Herald, and The Begging Brown Bitch Plays The importance of unruliness, disobedience, and disrespectability in queer theatre The enduring legacy and global uniqueness of Buddies in Bad Times Guest:

The summer is heating up with produce questions, overgrown trees, weeds and more! Horticulturalist Dave Decock takes listeners lawn and garden questions during Plant Talk. (The longest running show on KFGO!) See omnystudio.com/listener for privacy information.

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Horticulturalist Dave Decock joins us to take listeners lawn and garden questions. In this episode: pruning, planting trees now vs. this fall, a first time rhubarb grower, rabbit repellents, asparagus, controling ants and potato bugs and more!See omnystudio.com/listener for privacy information.

Alyssa Nystrom-Miller joins It Tales Two with Amy & JJ for a conversation any rhubarb lover will enjoy!See omnystudio.com/listener for privacy information.

Today's story is a collaborative piece with contributions by Pascal Farful, Norm, the Inadequate Cat, Marshe Summers, and Rob MacWolf.Read by Dralen, the Dapper Dragonfox, Rhubarb, Feathered Starfarer, Cross, a Composed Hyena, Icefang, in the Cozy Corner of the Cafe, and Rob MacWolf, Werewolf Hitchhiker.This concludes, for this year, Pride Month. But Pride, like the fire around which we tell our stories, is inextinguishable. So please return, perhaps next week as we resume our regular schedule, for another story, another time. You can find more stories on the web at thevoice.dog, or find the show wherever you get your podcasts. Happy Pride, and Thank you, friends of every shape, ability, gender, and species, for listening to The Voice of Dog.thevoice.dog | Apple podcasts | Spotify | Google PodcastsIf you have a story you think would be a good fit, you can check out the requirements, fill out the submission template and get in touch with us.https://thevoice.dog/episode/fireside-meeting-at-the-pride-festival-by-friends-of-the-fireplace

450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you'll need for the recipe but a good way to preserve rhubarb 8 stalks rhubarb, cut into 2cm pieces 1 litre local apple juice 500ml water 100ml castor sugar 2 tablespoons grenadine Splash sloe gin ( optional)Place the water and sugar in a large saucepan and simmer until sugar has dissolved. Add the apple juice and bring to a simmer. Add the grenadine and gin and then the rhubarb. Cover the surface with parchment paper and lower the heat to as little as possible. Cook for about 3 minutes then turn off and allow the rhubarb to cool in the liquor. Place in a sterilized kilner jar and seal. Store in the fridge and use as necessary. The juice can be added to sparkling water, wine or to gin and tonic. Wafers 125g icing sugar 50g butter 50ml pink grapefruit juice 40g plain flour 10g cocoa powder Set the oven to 180oc and line a baking tray with parchment paper. Place the sugar, butter and juice in a pan and cook until melted and smooth. Mix in the flour and cocoa powder. Spread thinly over the baking tray and bake for about 10 minutes or until crisp. Cool and break into chards.Place some rhubarb on top of the posset and garnish with some wafer chards.

Self-Made Billionaire and lover of worker, Diane Hendricks, along with her daughter are starring in a show that highlights their hometown of Beloit, but the residence aren't as happy as The House of Hendricks would like. If you live in Milwaukee County, you maybe losing a grocery store, which can have big impacts for some folks. And for Audio Sorbet, we ask the burning question: Do you rhubarb? Trust us, people have opinions. And let's end this show right with This Shouldn't Be A Thing - Polly Wants A Beep Edition Matenaer On Air is a part of the Civic Media radio network and airs Monday through Friday from 9 -11 am across the state. Subscribe to the show as a podcast so you don't miss an episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast line up. Follow the show on Facebook, X and YouTube to keep up with Jane and the show!

Chef, Domini Kemp chats to Dearbhail about all the wonderful ways to cook with rhubarb this summer from savoury treats to cocktails and desserts

The episode dives into the vibrant music scene of Northeast Wisconsin. Hosts John Maino and Jim Schmitt engage with guests about the Mile of Music festival and the unique influence of music educators. They explore the role of educators in nurturing young talent, the intertwining of personal passion with public performance, and the challenges artists face. The conversation shifts to a lively discussion with musician-turned-lawyer Ike Arumba, who shares tales from the Seattle grunge explosion, his legal adventures with bands like Pearl Jam, and his return to Wisconsin. The episode wraps with a spotlight on the upcoming Pink Floyd tribute at the Grand Oshkosh. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guest: Ike Arumba

Plant Talk with Dave Decock, - taking all our listeners lawn and garden questions. See omnystudio.com/listener for privacy information.

In this episode of Canicross Conversations, hosts Michelle and Louise chat to guest Ryan McKee about the world of bikejor. Ryan shares how he was first an ultra‑endurance mountain biker, taking a break from the sport due to burnout. His love for mountain biking reignited after adopting Rhubarb, their enthusiastic Hungarian Vizsla. What started as a behavioural solution evolved into competitive fun as the pair discovered canicross and then bikejor. Ryan describes his first bikejor race in Chepstow, talking about his preparation, race‑day experience, and how Rhubarb's natural instincts helped them excel beyond expectations. From harness training and on‑trail communication to adapting fitness regimes and handling pre‑race nervous energy, Ryan talks us through the world of bikejor racing. Whether you're curious about getting involved or seeking inspiration to rekindle your fitness with your dog, this episode offers real‑life advice, amusing mishaps and heartfelt reflections. It sets a reassuring tone for beginners and reminds seasoned competitors why fun and connection matter more than winning.   We cover: Introduction to Ryan and his mountain‑biking background How Rhubarb became his training partner First experience in canicross Motivation to move into bikejor Introduction to bikejor gear and harness safety How dog‑pull enhances bike traction and speed Pre-race preparation and warm‑up tactics Race event recap at Chepstow (NATB) Race‑day dynamics: overtaking, direction calls Finish results & reflecting on mindset Training takeaways post‑race Balancing dog's fitness with self‑training Discussion: should dogs follow structured training plans? Fun rapid‑fire questions Key takeaways Introduce bikejor gradually; begin with canicross to build trust and communication. Harness sports can reveal and address dog behavioural issues. Bikejor enhances traction and fun, similar to e‑bike assistance. Direction cues (e.g. “left”, “right”) are crucial on technical courses. Partner motivation outweighs finishing position—dog‑led enjoyment matters most. Training both human and dog should focus on the weaker link first. Small, experienced‑led groups work best for beginners. Dogs don't know race length—they'll give 100 % regardless. Our favourite quotes from the episode “It feels like you're on rails when you go around the corner.” (Ryan) “It doesn't matter whether you came first or last… you can see in her face she's had the best time ever.” (Ryan) “The thing that helped me most was running with someone experienced—but not a big group.” (Ryan) “Dogs don't know how far they're racing… they're just there to give it their all.” (Ryan)   Links Ryan's Instagram page @scenicroute.adventures Nonstop dog-wear NATB dog sports events Episode 161 with Sarah on her first canicross race

Linguist Kate Burridge details the role of swearing and vulgarity in the English language; foodie Michael Harden shares his love of rhubarb; playwright Emilie Collyer explains the idea behind her play Super; Kon Karapanagiotidis, CEO of the Asylum Seeker Resource Centre, talks about the importance of the 10th World Refugee Day Telethon and comedian Carmelo Costa is flirting with art.With presenters Jas Moore, Daniel Burt & Nat Harris.Website: https://www.rrr.org.au/explore/programs/breakfasters/Facebook: https://www.facebook.com/Breakfasters3RRRFM/X: https://x.com/breakfasters

In this week's episode, Kayla and Taylor discuss Anne Brontë's 1847 novel Agnes Grey. Topics include the Sisters Brontë, Jack the Ripper origin stories, terrible children and their terrible parents, the fascinating character journey of Rosalie Murray, crazy courting rituals of Victorian England, the titular Agnes Grey, and the iconic clapback from Mrs. Grey. This week's drink: Creamy Earl Grey Cocktail via Rhubarb & LavenderINGREDIENTS:Earl Grey Simple Syrup1 cup water1 cup sugar4 Earl Grey tea bagsCocktail1 ½ oz gin1 oz Earl Grey simple syrup½ oz lemon juice1 egg whiteINSTRUCTIONS:In a small saucepan combine the water and sugar. Stir to combine and bring to a simmer over high heat. Once the simple syrup is hot and the sugar is dissolved, add the Earl Grey tea bags. Remove the saucepan from the heat, cover, and let steep for 20 to 30 minutes. After steeping, remove the tea bags. Let the syrup cool completely before using.In a cocktail shaker, add the gin, Earl Grey simple syrup, fresh lemon juice, and egg white. Cover and dry shake (without ice) for 10 to 15 seconds. Add ice and shake for another 10 to 15 seconds. Be sure to shake well to fully emulsify the egg white. Strain into a coupe glass and enjoy!Current/recommended reads, links, etc.:The Tenant of Wildfell Hall by Anne BrontëWhiskey Summer Punch recipeJack the Ripper articleFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read North Woods by Daniel Mason

Sustainability is a phrase often used in agriculture and food production. Definitions of sustainability can differ from one operation to another, however. Jill Welke visits with Barron County native and farmer, Andy Bensend, about how he approaches the sustainability conversation. Bensend's been involved in multiple boards across the state and nationally that have wrestled with practices and priorities. He explains what he thinks needs to be priorities when it comes to farmer practices and compensation.Sunshine's back on the plate for today's forecast. Stu Muck says heat's building and so is the possibility for some severe weather later in the week. A record breaking number of FFA members engaged in the Day of Service organized by the Wisconsin FFA. Kiley Allan and Aubrey Schlimgen shadowed some of the projects and talked with Scot from Meals of the Heartland and students involved in building beds for families without.The latest crop progress report documents improvement in the state's wheat, oats and alfalfa crops. Meanwhile, the sometimes overlooked rhubarb crop is thriving too! Ed Bures from Bures Berry Patch in Barneveld says its the best crop he's seen in 25 years. Wisconsin's strawberry crop is also on the way with some patches already open!Pretty quiet on the news front for commodity traders. John Heinberg, market advisor with Total Farm Marketing in West Bend. Cattle capture headlines this morning with more record prices.See omnystudio.com/listener for privacy information.

Looking for a sign that spring has finally settled in? For many, it’s the arrival of rhubarb — that bright red, tart stalk that finds its way into everything from pies to sauces. At farms across Wisconsin, rhubarb season is in full swing, and one farm in particular is seeing their best crop yet. Ed Bures, owner of the farm, says this year’s rhubarb is some of the best he’s grown in 25 years. “We’ve probably got 1,000 pounds of rhubarb out there,” he says. “It’s the best-looking rhubarb I’ve ever had.” Each of their 200 rhubarb plants is grown on raised mounds, spaced about three feet apart. The plants are irrigated regularly and were originally transplanted from an organic farm nearby. “We added compost and horse manure when we planted,” Bures explains. “It helped them get well-established.” This season’s cooler temperatures have helped the rhubarb grow without stress. “Cool springs are great for early crops like rhubarb,” he says. “We’ve also seen very few insects, which makes a big difference.”See omnystudio.com/listener for privacy information.

Bread-and-butter pickles. Always in our fridge all summer long. But we don't want to go to the hassle of canning them in huge batches. We don't need to survive the apocalypse with pickles!This recipe is from our book COLD CANNING, which you can find at this link. We hope you'll make a small batch of this pickles. And no need to copy this recipe down as you listen to this episode. You can find the recipe on our website at this link.Plus, we've got a one-minute cooking tip about the irritating problem of bits of egg shell in a cracked egg. And we'll tell you what's making us happy in food this week!Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:40] Our one-minute cooking tip: an easy way to get egg shells out of cracked egg.[03:13] We're headed to the kitchen to make bread-and-butter pickles, a recipe from our book COLD CANNING. We can make one jar and keep these fantastic pickles in the fridge for up to a month. If you'd like the recipe, check it out on our website at this link.[17:02] What's making us happy in food this week? Rhubarb jam and ground pecan brownies!

Send us a textRhubarb Rendezvous! Tart & Tangy Cookies!

Denny Brown with the Aledo Rhubarb Festival discusses the history and highlights of the festival taking place June 6 and 7.

Send us a textThis week on Three Kitchens Podcast, we're diving into Canadian food history with special guest Kesia Kvill, a Canadian food historian with a passion for community, sustainability and youth mentorship.Kesia is a Community Engagement manager at a heritage organization in Edmonton, Alberta. She's been a chief curator at the largest living history museum in Canada and started her museum career as a demonstration volunteer at an agricultural museum before getting her first museum interpreter and tour guide job. Her academic studies focused on Canadian foodways, public history, and rural history. Together, we explore the question: What is Canadian food, really? It's a layered and evolving story that begins with the rich culinary traditions of Indigenous peoples, and continues through waves of settler and immigrant influences that have shaped kitchens across the country. From food production to community celebrations, we talk about how cooking and eating have always brought people together.Kesia shares insights into how food has always been more than just sustenance—it's tradition, identity, and connection. We also dive into a historical recipe from the Five Roses Cook Book (1915): a Burnt Sugar Cake that sparked both curiosity and cravings! Join us for a delicious conversation full of history, heritage, and a bit of burnt sugar. And trust us when we say, you will want to bake this cake! Episode Links~ Kesia Kvill on Instagram @kesiatk~ Kesia's Blog - Potatoes, Rhubarb, and Ox~ Burnt Sugar Cake~ Culinary Historians Of Canada Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Managing black locust and buckthorn in the yard. What is the difference between determinate and indeterminate tomatoes and what to know ahead of planting them? What could cause an evergreen tree to dry out? When should canna lilies be planted? Why would a peony bush not be flowering? Getting rid of lily of the valley flowers. What could impact the taste of cucumber? Saving trees with windburn. When to trim lilacs. What could cause rhubarb to die? Growing hen and chicks plants. What type of soil should a bird of paradise plant grow in? How to stop rabbits from eating hostas. Learn more from horticulturalist Laura Irish Hanson extension.umn.edu.

Treat this vegetable like a fruit for a tasty treat.

Guest Mark Dwyer will suggest plants with fragrance and talk about how to attract pollinators. And then we talk to the author of The Pocket Rhubarb Cookbook.

In this week's episode of Kankakee Podcast News, host Drew Raisor brings you the top stories shaping our community, proudly sponsored by Stefari Coffeehouse and the Alkebulan History Center. We're covering the opening success of Bradley's $47M 315 Sports Park and its impact on local business, community pushback against Saint Mary's OB/GYN closure, and the proposed gas rate hikes affecting millions in Illinois. Plus, the upcoming Rhubarb Festival, and how local schools are making headlines in spring sports. Stick around for this weekend's live music lineup and events, including pet adoptions, planetarium shows, and the Kankakee Farmers Market. All that and more, right here in your hometown news roundup.Send us a textSupport the show

Hi sweetie pies, mama is tiiiiired: in body, my mind, my spirit. This love note is a ta ta for now as I head off into a victorian-esque rest period of true self tending, femininity, gentle, cozy, inward focus + deep listening. This episode covers:​My guide for a wellness-girly rot day​Self care + spirituality swaps​Low energy/ mood menus​Blackberry matcha recipe​A Roundup of delights + lil thingsIf you feel inclined to support this project (me) and have the means to do so here is the link to my buy me a coffee. x buymeacoffee.com/happylilthings/

In this weeks veg grower podcast Richard shares the latest from his allotment including more straw bail gardening and mulching. Richard also visits Stephens allotment and hear the latest from Richards kitchen Garden. Allotment update: Using more straw Down on Richards allotment Richard has been investing a lot into straw. Using straw bail gardening in a metal raised planter that would cost a fortune to fill wiht compost, might be an easy solution. But Richard has also used straw to mulch his potatoes. One of the most important things Richard believes anyone can do with there allotment is to mulch. Mulching feeds the soil, suppresses weeds and reduces watering. All of which saves the gardener time and resources. Stephens allotment Its been a few years since we last visited Stephens allotment but this week Richard has visited Stephen on his small allotment to find out how his allotment is getting on and how productive it has been. Stephens blog can be found at http://sunflower.moleville.co.uk/ Chef Scott's recipe of the week Rhubarb and ginger cordial Chef Scott is back with a refreshing rhubarb and ginger cordial, perfect way to rehydrate after a hard days work in the garden.

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

If you're struggling, consider therapy with our sponsor. Visit https://betterhelp.com/almanac for a discount on your first month of therapy.If you have questions about the brand relating to how the therapists are credentialed, their privacy policy, or therapist compensation, here is an overview written by the YouTube creators behind the channel Cinema Therapy that goes into these topics: https://www.reddit.com/r/cinema_therapy/comments/1dpriql/addressing_the_betterhelp_concerns_headon_deep/ Hello Poison Friends! We need to discuss some poisons found in the garden! My goal was to go into the poisons that can be found in the vegetable garden as well as in the flower garden, but I have to make it two parts because I somehow never realize how long I can talk about stuff! Also, Adam has capped my research at 5,000 words per episode as I struggle with stopping anything. Therefore, we are discussing some poisons that can be found in the vegetable gardens around the world. Rhubarb leaves, solanine in potatoes (at least those not stored properly), Cassava, ginkgo biloba seeds, cashews, and more. We have some fun (and some more tragic) stories behind each of these as well as the history and folklore of their growth and use. For instance, we need to talk about that time in WWI when the British government encouraged their citizens to eat rhubarb leaves while food was scarce or why it is not okay to munch on houseplants (I hope we all knew that one, but hey, make sure they are out of reach of children or pets if toxic).How about the guy who worked hard to make the potato popular in France? Did you know potatoes were actually once banned there because it was believed they could cause leprosy or plague? Well, obviously they do not, but when green they can make you very sick.Cassava! It is a staple crop in parts of South America and in Africa, but when not processed correctly, it can be deadly as they contain cyanogenic glycosides. So how do so many people eat it? And have there been any recent cases of poisoning from cassava? Unfortunately, yes.Have you ever seen a cashew tree or its fruit? A story from the Philippines gives a fun explanation for why it looks the way it does. Also, before being processed for eating, they are also poisonous, covered with the same substance that causes the itchy reaction when you touch poison ivy.How about a story concerning the six Gingko trees that survived the atomic bombing of Hiroshima and how their seeds can still cause accidental poisonings today. Also, that Ginkgo leaf extract some people are taking? According to some recent studies, it may not even be helpful. Let's talk about it!Thank you to all of our listeners and supporters! Please feel free to leave a comment or send us a DM for any questions, suggestions, or just to say, "hi."Support us on Patreon:⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/thepoisonersalmanac⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on socials:The Poisoner's Almanac on IG-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/poisoners_almanac?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Adam-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@studiesshow?is_from_webapp=1&sender_device=pc⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Becca-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@yobec0?is_from_webapp=1&sender_device=pc⁠⁠⁠⁠

In this episode we welcome the springtime with no delay. We feel it like a dream come true. The feeling of being lucky in the sun, it's a wild one, and momentarily the void and the unstable condition seem to be in a suite for the invisible. I DM you that it's a lonely fight. Again and again, we dive into it, like it was water, something blue. So many new sounds and known sounds and fine sounds. The taste of rhubarb is developing as we speak. So lean back, take a deep breath and let me play you some of that saving and escaping music that you crave. Like a bath in the sun. Welcome to the anticipation of care in April. Your host: Phtalo TRACKLIST: Hiroshi Yoshimura - FEEL Loraine James - I DM U Waleed - Sueños Verg2TM ft Eartheater - Lucky Emilie Nicolas - Wild One Bendik Giske - Void John Tejada - Unstable Condition (Alighted Mix) Ana Roxanne - Suite Pour L'Invisible Mk.gee - Lonely Fight Magic Island - Like Water Hiroshi Yoshimura - Something Blue Brendan Eder Ensemble - #3 (Rhubarb)

For this Animation Weekend, AKAPAD The Film Buff dives into an overlooked Paramount+ animated series—ARK: The Animated Series. This show impressed Peter so much that he had to bump today's scheduled release to make room for this discussion. We're often told to seek out what's new and what's good—ARK: The Animated Series is both. Beyond the show itself, this episode also explores a larger question: Why isn't there more dinosaur-driven storytelling in today's marketplace? *** Producers note*** AKAPAD recoreded this episode with very little sleep, so at time he rambles. Those who brought us The Ark The Animated series. Main Voice Cast Madeleine Madden – Helena Walker Michelle Yeoh – Meiyin Li Gerard Butler – General Gaius Marcellus Nerva David Tennant – Sir Edmund Rockwell Zahn McClarnon – John / Thunder Comes Charging Devery Jacobs – Alasie Jeffrey Wright – Henry Townsend Recurring and Guest Roles Dee Bradley Baker – Dodo, Scary, Rhubarb, Monkey Juliet Mills – Chava Tonantzin Carmelo – Zitkala Cissy Jones – Gladiatrix Armen Taylor – Randall Wallace Russell Crowe – Kor the Prophet Vin Diesel – Santiago Karl Urban – Bob Elliot Page – Victoria Walker Deborah Mailman – Deborah Walker Tatanka Means – Mato Malcolm McDowell – Senator Lucius Cassius Virilis Alan Tudyk – The Captain Monica Bellucci – Cassia Virila Production Crew Directors: Jay Oliva, David Hartman, Chase Conley, Sebastian Montes, Jeremy Stieglitz Producers: Vin Diesel, Gerard Butler, Jeremy Stieglitz, Jesse Rapczak, Alan Siegel, Doug Kennedy Writers: Marguerite Bennett, Kendall Deacon Davis Composer: Gareth Coker A little bit more about The Ark The Animateed Series ARK: THE ANIMATED SERIES Alright, nerds and dino-fanatics, buckle up because ARK: The Animated Series is here to rip through your TV screen like a raptor in a meat locker! Based on the massively popular survival game, this show is a high-octane, time-bending thrill ride that asks one simple question: What if history's greatest warriors, scientists, and survivors all woke up in a prehistoric nightmare—together? Enter Helena Walker, a 21st-century paleontologist who finds herself resurrected on a savage world where dinosaurs roam, warlords rule, and survival is anything but guaranteed. With no memory of how she got there, Helena has to adapt fast, forming uneasy alliances with warriors from different eras—think samurai, Vikings, and futuristic soldiers—all while fending off the ruthless General Nerva and the sinister alchemist Sir Edmund Rockwell. Oh, and did we mention Vin Diesel is in this? Because Vin Diesel is in this. It's Jurassic Park meets Conan the Barbarian, with a dash of Lost and a whole lot of dino-fueled action. The animation? Slick. The battles? Brutal. The stakes? Nothing short of survival itself. And with a voice cast stacked with Hollywood heavyweights like Michelle Yeoh, David Tennant, Gerard Butler, and, yeah, Vin freakin' Diesel, this is one prehistoric epic you don't want to sleep on. So sharpen your spears, mount your T-Rex, and prepare for war—because ARK: The Animated Series is coming for your eyeballs!

The UK has set a pesticide reduction target of 10% over the next five years. The UK Pesticides National Action Plan from all four UK governments says it will support farmers and growers to reduce the potential harm from pesticides, so rather than farmers using 10% less, the plan wants more sustainable use which reduces the impact on the environment by 10%. While environmental groups have welcomed the plan they describe the target as modest. The government says that UK farmers reduced pesticide use by 60% between 1990 and 2020, at the same time worldwide use in agriculture increased by 90%. We speak to the Nature Friendly Farming Network.Every year we consume nearly 12 billion eggs in the UK, according to the egg industry, with the vast majority produced in this country. All week we're looking at eggs, from colony cages to free range. We speak to the British Egg Industry Council about demand, different production systems and hen welfare.Q: Which crop originates from Siberia, grows in the dark and is picked by candlelight? A: Forced Rhubarb. Supermarket sales of the crop are surging. The majority of it comes from a small area of West Yorkshire known as the rhubarb triangle, we meet a fourth generation grower near Leeds.Presenter = Charlotte Smith Producer = Rebecca Rooney

Bridgette & Jason from Ag Mafia join the podcast to talk about making Ag Retail fun again, what it takes to put on Agronomy on Ice, why bringing a fully loaded 9RX 830 on the lake is a bad idea, and how rhubarb makes every dessert better.    Bridgette Readel - Ag Mafia Jason Hanson - Ag Mafia Sam Paulson - Sales Specialist Manager Chris Horob - Precision Support Manager

Wellll, Acorn has Blind Hog's sinus crud...  Started as viral, is now bacterial.  Ugh...  No rest for the midwife, and the last big rush of kidding got completed.  Just a few stragglers now to go over the next few weeks.Geese are a-laying, which is a great harbinger of Spring.  Counting the ganders, there are "six geese a laying..."Rhubarb is sending its knuckles up, starter trays being prepped for seeds.Little pig-nosed kid had to be put down; he was in pain and nothing could be done.  Come to find out his defect was most likely caused by a virus during a short window of fetal development.  Who knew???

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul's Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Simon head's to Paul's for dinner, rhubarb, toffee sauces, hospitality at sporting venues, mint, bar snacks and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jo and Sab cover surfing, spider eggs and the changing of seasons. 04:47 Why is your rhubarb still scrawny? 09:15 If moths and armyworms are destroying your lawn, here's how to help. 15:35 Tips on what lawn to plant. The hilarious Sabrina Hahn is a font of knowledge.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720 Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you the next round of match ups for Munch Madness 2025 with special guest judges David Flamm (@atiredskeleton) and Daniel Zafran (@candyisdandypod)! Rhubarb vs Corn! Cookies vs. Soup! Teffer vs. Laryngitis?! Cast your tiebreaker votes at patreon.com/nobadfoodpod! Left Trigger Right Trigger! www.lefttriggerrighttrigger.com Night Parade! www.nightparade.store 24-Hour Stream March 8th! https://www.twitch.tv/lefttriggerrighttrigger Candy is Dandy! https://podcasts.apple.com/us/podcast/candy-is-dandy-the-candy-review-podcast/id1632162083 Three of Cups Tea! Use the coupon code HAPPYBIRTHDAY at checkout! https://www.etsy.com/ca/shop/3ofCupsTeas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Jeff Kendall from Horstman Brothers and Glenn Kraemer of Robinson Seed join host Scott Jagow to talk about Rhubarb, sun exposure and answer your questions.

This week, Guy Barter takes us through some essential gardening tasks for the season ahead and we explore a hardy favourite: as Caroline Williamson from RHS Garden Bridgewater reveals the fascinating (and surprisingly dark) art of forcing rhubarb. And finally, mother-daughter duo Ellie and Claudia of Elka Textiles will show us how to turn garden plants into beautiful, sustainable dyes—perfect for a creative winter project! Host - Jenny Laville Contributors - Guy Barter, Caroline Williamson, and Ellie Fisher & Claudia Gosse from Elka Sustainable Textiles Other links   How to grow rhubarb How to force rhubarb More jobs to be getting on with in February Green Futures Gardening Club PDF tutorial 'Natural Dyeing with Brown Onion Skins' General natural dyeing, onion dye and Green Futures Gardening Club images

Nick and Angela welcome their first guest of series 7 to Dish HQ. Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of the iconic Alan Partridge. He has earned critical acclaim for roles in Philomena, Stan & Ollie and The Reckoning, in which he played Jimmy Savile, and is back on the West End stage after a 28-year hiatus for a sold-out run of Dr Strangelove. His new Channel 4 drama, Brian and Maggie, is out now. Nick mixes a non-alcoholic Mother Root for Steve, while Angela prepares one his favourite meals, a potato, cheese & onion pie. The experts at Waitrose pair this with a Le Arenarie Vermentino di Gallura. For dessert, our trio tuck into a rhubarb & pear crumble. Steve Coogan gives some hilarious insights into his cult show The Trip with Rob Brydon, sharing a great story about Anna Wintour. He talks Alan Partridge, of course, and weighs in on the best way to heat baked beans. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Kevin and Austin discuss the amazing world of bareroot vegetables like Rhubarb, Asparagus and Horseradish. Learn how to start these perennial crops now to enjoy harvests year after year. Kevin, also shares his advice for growing potatoes including how to mound up.Want to start your peppers and tomatoes early this year? Check out Kevin's step by step demonstration of seed starting on YouTube:Starting Seeds With KevinGreen Acres Garden PodcastGreen Acres Nursery & SupplyGreen Acres Garden Podcast GroupIn the greater Sacramento area? Learn how to make your yard Summer Strong and discover water-saving rebates at BeWaterSmart.info.

We kick off our January read, wrap up Akata Witch, and welcome in new public domain characters. There's a new Lord of the Rings movie this year. Yay! Plus, Veronica had a rhubarb cider, and Joe Abercrombie looks great for 50!

This is a lovely reading about forced rhubarb: its history and how it is grown and harvested. There are 3 question sets: Matching Headings Multiple Choice Gapfill In this lesson you'll learn more about the general topic of FOOD and how this topic is tested in all parts of the IELTS test. Get the full lesson in the Bronze Academy on my website. https://ieltsetc.com/2024/12/ielts-vocabulary-of-food-cooking-and-eating/

Bit Season, Episode 152: Rhubarb Crush full 2629 Thu, 14 Nov 2024 16:44:31 +0000 HFoZN1GTmYAYPDx5AeFKnYiTIIGkc4A2 comedy,sports The Sports Junkies comedy,sports Bit Season, Episode 152: Rhubarb Crush For more than 25 years, The Junks have owned Washington D.C. sports radio, covering Commanders, Nationals, Capitals, Wizards, Hokies, Terrapins, and Hoyas news. Every weekday, childhood friends John-Paul “J.P.” Flaim, Eric “E.B.” Bickel, John “Cakes” Auville, and Jason “Bish” Bishop talk DMV sports, pop culture, life, and more. Plus, they regularly chat with guests like sportswriter John Feinstein, Nats GM Mike Rizzo, and Caps head coach Spencer Carberry.Catch the Sports Junkies live Monday through Friday (5 a.m. - 10 a.m ET) on 106.7 The Fan, home of the Nationals, Capitals, and Hokies; Team 980, home of the Wizards, Terrapins, and Hoyas; or on the Audacy app. For more, follow the show on X @JunksRadio. 2024 © 2021 Audacy, Inc. Comedy Sports False https://player.amperwavepodcasting.com?feed-link=https

Bit Season, Episode 152: Rhubarb Crush full 2629 Thu, 14 Nov 2024 16:43:35 +0000 H3v4AW1SfCVu7tsnoidmMOHS4bBpvqyQ sports Bit Season sports Bit Season, Episode 152: Rhubarb Crush Go behind the glass with Sports Junkies producers Drab and Valdez in a weekly podcast all about the show. Behind-the-scenes stories that take you inside the fights, botches, and daily drama surrounding the Junkies show. 2024 © 2022 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?feed-link=https