Podcasts about Rhubarb

Tuck chats with scholar Marquis Bey (they/them). Topics include: If we abolish gender, what will happen to sex changes? Is nonbinary bourgeois? Learning about nonbinary from incarcerated queer studies students If neither of us care about gender, then what are we doing on this gender podcast?!  Plus: Burner genders, replacing "community" with "swarms," and pushing back against the assimilation of they/them  This Week in Gender: Nicole Kelly spotlights QueerSouf, one of the 2025 Gender Reveal grant recipients. (Transcript here.) Find Marquis at marquisbey.com. Marquis's new book, Nonbinary Life, will be released on April 16. Planning a Trans Day of Snack event? Apply for a microgrant at bit.ly/TDOS2026.  Save $5 on Sex Change and the City in the Girl Dad shop with code SNACK! Join our Patreon to access our weekly newsletter and monthly Gender Conceal episodes, including our upcoming advice episode with Mattie & Calvin! Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: Blue Dot Sessions Sponsors: DeleteMe (code: TUCK20) and Max Burns UX (mention Rhubarb)

In this week's episode, we spotlight a very old and very fancy chicken breed - the Polish! Nutrena Feed's Mark Eggers joins us to talk best practices for feeding chicks of different breeds, both fancy and practical. We share our recipe for delicious and kid-friendly pancakes with rhubarb sauce, and deliver some retail therapy with chicken pot holders. Pre-order our book! The Chicken Ladies' Guide to life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseEasy Pancakes with Rhubarb Sauce- https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/easy-pancakes-with-rhubarb-sauce/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Perennials Plant Once, Harvest for Life | Episode 601 Growing food is one of the most important survival skills you can develop. A garden can feed your family, give you independence, and reduce your reliance on fragile supply chains. But let's be honest — gardens can also be a lot of work. Planting every year, maintaining beds, watering, fertilizing, harvesting. It takes time and effort. So what if you could plant something once and harvest from it for years or even decades? Today we're talking about perennials you plant once and harvest for life. Fruit Trees: Long-Term Food Security Fruit trees are one of the best investments you can make in a long-term food system. Apples, pears, peaches, plums, nectarines, cherries — once established they can produce food for decades with relatively little maintenance. The key advice here is simple: grow what you actually like to eat. If you love apples, plant apples. If you love peaches, plant peaches. But there's another opportunity here that many people overlook. Instead of growing the same varieties you see in grocery stores, grow unusual or specialty varieties. There are thousands of apple varieties alone. Some have unique flavors, unusual colors, or striking appearances. Things like pink-fleshed apples or deep purple varieties can stand out in farmers markets and command a higher price. If you’re going to plant trees that will produce for decades, you might as well plant something interesting. Avoid Monocropping Another reason to grow multiple varieties is resilience. If you plant twenty identical apple trees and a pest or disease hits that specific variety, you could lose your entire orchard. By planting different varieties, you reduce the risk and increase the overall resilience of your system. It also extends your harvest window since different varieties ripen at different times. Berry Bushes: Easy Perennial Calories Berry bushes are another excellent perennial food source. Blueberries, raspberries, and blackberries can produce fruit year after year once established. Many of them spread naturally and become even more productive over time. They're also easy to harvest and can fit into small spaces. Some berry bushes can even serve as natural barriers. Thorny plants like blackberries and raspberries can help deter animals or even people from wandering through certain areas. That means your food production can also double as a defensive landscape feature. Asparagus: A Perennial Vegetable Most vegetables are annuals, meaning you have to plant them every year. Asparagus is one of the rare exceptions. Once established, an asparagus patch can produce for 15–20 years or more. It takes a few years to get going, but once it does, it comes back every spring and keeps producing. It's one of the best “plant once, harvest for years” foods you can grow. Rhubarb and Perennial Herbs Rhubarb is another tough perennial plant that comes back year after year. It produces large stalks that can be used in pies, jams, and preserves. It's cold-tolerant and very hardy, making it a good option in many climates. Herbs are another category that often comes back year after year. Plants like mint, oregano, thyme, chives, and rosemary can continue growing season after season with minimal effort. Growing herbs at home saves money and keeps fresh flavor available anytime you need it. Instead of buying a bunch of herbs and letting half of it rot in the refrigerator, you can simply step outside and cut what you need. Nut Trees: High-Calorie Survival Food Finally, we have nut trees. Pecans, walnuts, and chestnuts produce calorie-dense foods that can feed people for generations. Nuts contain healthy fats and protein — things that can be harder to obtain in survival situations. Unlike annual crops, these trees can produce for decades or even longer, making them an excellent long-term investment for a food-producing landscape. Chestnuts are particularly interesting historically. The American chestnut once dominated forests across the eastern United States before blight nearly wiped it out. Today people are working to restore blight-resistant varieties, while Chinese chestnuts remain widely available and productive. Building a Perennial Food System The biggest takeaway from today's episode is simple. Annual gardens are great, but perennial food systems are powerful. Plant trees. Plant berry bushes. Plant herbs that come back every year. Add asparagus, rhubarb, and nut trees. These plants reduce your workload while increasing long-term food production. And the sooner you plant them, the sooner they start producing. Because when it comes to perennial food systems, the best time to plant them was yesterday. The second best time is today. This has been James from SurvivalPunk.com. DIY to Survive. Amazon Item OF The Day GURNEY’S – Double Delicious 2-in-1 Apple Dormant Bare Root Starter Fruit Tree – 2 varieites on one Tree! Think this post was worth 20 cents? Consider joining The Survivalpunk Army and get access to exclusive content and discounts! Don't forget to join in on the road to 1k! Help James Survivalpunk Beat Couch Potato Mike to 1k subscribers on Youtube Want To help make sure there is a podcast Each and every week? Join us on Patreon Subscribe to the Survival Punk Survival Podcast. The most electrifying podcast on survival entertainment. Itunes Pandora RSS Spotify Like this post? Consider signing up for my email list here > Subscribe Join Our Exciting Facebook Group and get involved Survival Punk Punk's The post Plant Once, Harvest for Life | Episode 601 appeared first on Survivalpunk.

In the far reaches of space, a Stellar Patrol officer answers a distress signal. But all is not as it seems.Today's story is “Shifting Winds: A Red Vixen Adventures Story” by Lauren Rivers, author of Blue Moon by Iridescence Studios, and you can find more of her stories on Furaffinity.Set in the world of the Red Vixen Adventures by Royce DayRed by Rhubarb, Feathered Starfarer.thevoice.dog | Apple podcasts | Spotify | Google PodcastsIf you have a story you think would be a good fit, you can check out the requirements, fill out the submission template and get in touch with us.https://thevoice.dog/episode/shifting-winds-a-red-vixen-adventures-story-by-lauren-rivers

Rhubarb compote 100g castor sugar 250g rhubarb, chopped into 1cm pieces Zest and juice of 1 orange Splash of gin ( optional)Cook the sugar and orange zest and juice until the sugar has dissolved over medium heat. Add the rhubarb, cover with parchment and simmer gently until just cooked – really only a couple of minutes.Turn off and cool.Pastry 225g plain flour 100g butter 60g icing sugar 1 egg 1 egg yolkRub the flour, butter and sugar together until the mixture resembles fine crumbs ( do this in a food processor if you wish). Mix the egg and the yolk and add to make a dough. Wrap in cling and chill for an hour.Strawberry jam Lightly butter 2 tartlet tins and set oven to 180oc. Roll the pastry out until thin and cut out rounds to fit in the hole. Chop half the rhubarb and mix with an equal amount of jam. Spoon into the pastry and bake for 15 minutes. Cool and remove from tins. Serve with a dollop of the cream. Coconut custard cream 225 ml milk 2 egg yolks 75 g caster sugar 10 g plain flour, sieved 10g cornflour Simmer the milk. Whisk the egg yolks, sugar, cornflour and flour and then pour over milk. Whisk well and return to pan over low heat. Stir constantly until custard is thick. Pour into a bowl and cover surface with cling, cool and chill. 25g desiccated coconut 250ml double cream Spread the coconut onto a baking tray lined with parchment and cook in a 180oc oven for about 5 minutes or until golden. Cool. Whip the cream, fold in the cold custard and coconut.

Listen below as your host John Landecker and segment co-host, WGN Radio's Ashley Bihun, battle out which is better: Sweet potato pie or rhubarb pie.

The dragonslayer, a killer of great and deadly beasts of the air, a rainbow with a sword who has lain seven great dragons under his blade, is under quest given by his king. One that would pit him against a challenge that would define his life, or end in blood. He goes to face another dragon.Today's story is “The Dragonslayer's Quest” by Ryx, who also goes by Nachtfangen, who once wrote prolifically but now needs a new starter, battery, and engine to get his words rolling again. As Ryx he helped spawn the Metamor Keep story setting which is still going after almost 25 years. As Nachfangen he tries. His stories can be found on Sofurry under the user name Nachtfangen.Read by Rhubarb, Feathered Starfarer.thevoice.dog | Apple podcasts | Spotify | Google PodcastsIf you have a story you think would be a good fit, you can check out the requirements, fill out the submission template and get in touch with us.https://thevoice.dog/episode/the-dragonslayers-quest-by-ryx

News; birthdays/events; what happens when brick and mortar stores and Amazon collide?; word of the day. News; quirky habits...what's the quirkiest thing you do?; game: clips from classic TV shows; Buzzfeed list of roles that have either revitalized or ruined an actors career. News; do you prefer digital or paper notes?; game: songs with titles that repeat; baby names that are falling out of favor. News; when it comes to loading the dishwasher or loading the car for a vacation...is there a "right way"?; game: Rock&Roll Hall of Fame trivia; goodbye/fun facts....National Rhubarb Pie Day...though it may look similar to celery, the two are actually not related. Instead, rhubarb is surprisingly a part of the buckwheat family. Rhubarb is one of those tricky plants whose identity as a vegetable or fruit is controversial. Even though rhubarb is generally bitter, when its stalks are red, it has a sweeter taste.. Botanically, it is a vegetable, but in culinary circles, it is used as a fruit...although rhubarb is also used in savory dishes such as with fried pork chops. John Cleese and Marty Feldman even sang a whimsical rhubarb tart song.

Send Zorba a message!Dr. Zorba looks at important new research that shows the Shingles vaccine may slow down dementia. He also helps out listeners with questions about hormone replacement therapy (HRT), Cologuard, and if rhubarb affects glucose levels. We hear a Mom Joke from Karl's mom, and Zorba goes up in smoke with the Cannabis Cops.Support the showProduction, edit, and music by Karl Christenson Send your question to Dr. Zorba (he loves to help!): Phone: 608-492-9292 (call anytime) Email: askdoctorzorba@gmail.com Web: www.doctorzorba.org Stay well!

Send Zorba a message!Dr. Zorba looks at important new research that shows the Shingles vaccine may slow down dementia. He also helps out listeners with questions about hormone replacement therapy (HRT), Cologuard, and if rhubarb affects glucose levels. We hear a Mom Joke from Karl's mom, and Zorba goes up in smoke with the Cannabis Cops.Support the showProduction, edit, and music by Karl Christenson Send your question to Dr. Zorba (he loves to help!): Phone: 608-492-9292 (call anytime) Email: askdoctorzorba@gmail.com Web: www.doctorzorba.org Stay well!

Tuck and Ozzy chat with author Megan Milks (they/them). Topics include: The queer and trans potential of milk Writing fantastical slug erotica and bull insemination scenes  Dating and writing advice from Samuel Delany What even is a kink, you know? Plus: New Narrative, the "overwhelming influence of The Argonauts," and finally getting out of high school This Week in Gender: Tuck reads their favorite book review of 2025. Find Megan @sklimnagem and meganmilks.com. Mega Milk is available now.  Order Sex Change and the City or catch Tuck on book tour in Baltimore on Feb 12.  Join our Patreon to access our weekly newsletter and monthly Gender Conceal episodes, including last month's episode with Alma Avalle. Submit a piece of Theymail. Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: Blue Dot Sessions Sponsors: DeleteMe (code: TUCK20) and Max Burns UX (mention Rhubarb!)

Rhubarb can be forced for beautiful tender stems early in the season, but there are some gotchas, so check Martin's advice, plus we answer listeners questions on fruit bushes and hellebore, plus, meet Dave the Plant Man, the internet sensation explains how it all started. Videos Mentioned: How to Pot on Sweet Pea Seedlings: https://youtu.be/3jZnWsZmf9k?si=cA9Q1sU0C__aZhzT How to Prune an Old Fruit Bush: https://youtu.be/C85Vtwf6Oj0?si=VCULUDBw6GP2oX1n How to Force Rhubarb: The Yorkshire Vet's Garden: https://youtu.be/yKQMWkfXa5Y Visit potsandtrowels.com for links to all the videos & podcast episodes For a discount on PlantGrow products, UK followers can enter the code PT2026 at checkout (terms and conditions apply) Email Questions to info@potsandtrowels.com Our weekly YouTube videos are here: Pots & Trowels YouTubeThe Pots & Trowels team:Martin FishJill FishSean RileyFind out more about Martin & Jill at martinfish.com Find out more about Sean at boardie.comPodcast produced by the team, edited by Sean, hosted by buzzsprout.com Hosted on Acast. See acast.com/privacy for more information.

Only one of them is a human

Homebrewer Ron Miller shares a delicious country wine made with rhubarb. Steve Wilkes helps taste and adds his experience.

This week's episode was recorded in challenging conditions, with stormy weather sweeping across the UK. I genuinely hope you've come through it without any damage. While the weather has made gardening more difficult, it certainly hasn't stopped things ticking along – both at home in the kitchen garden and down on the allotment. From tackling a self-seeded elm tree to dividing rhubarb crowns and taking part in a community orchard pruning day, there's been plenty going on. Kitchen Garden Update: Tackling an Elm Tree & Dividing Rhubarb The main job in the kitchen garden this week was finally dealing with an elm tree that should really have been removed years ago. What started as a small seedling had grown into a 4.5 m tall tree with branches up to 40 cm thick, causing damage to paths and fencing. With strong winds making ladder work unsafe, we made the decision to take things slowly, using a pole saw to remove branches bit by bit. Some were far heavier than expected, and when the saw finally gave up mid-cut, the weather decided to finish the job for us. Thankfully, nothing was damaged and no one was hurt – but it was a reminder of how unpredictable tree work can be. With the tree job paused until new tools arrive, attention turned to the rhubarb. Every five years or so, rhubarb really benefits from being lifted and divided. Doing this prevents congestion and keeps plants productive. Two mature plants were split into ten separate crowns, all potted up for now and destined for the allotment. The original bed has been repurposed as a cold frame area, making better use of the space for propagation. Supporters Club Update If you're enjoying the podcast, a quick rate and review really does make a huge difference and helps more people discover the show. The Veg Grower Podcast Supporters Club is still going strong. For £5 a month, members receive: Extra behind-the-scenes podcast episodes A monthly seed pack, chosen to be sown that specific week A mini newspaper packed with sowing guidance and space for notes Recent seeds include chives (seed of the month) and cardoons, an architectural but edible crop related to globe artichokes. Allotment Update: Winter Jobs & Forcing Rhubarb Down on the allotment, the weather was even worse – strong winds and heavy rain meant recordings were done from inside the greenhouse. Winter is always a quieter time, but it's ideal for structural and maintenance jobs, tidying problem areas and keeping everything in good order until spring arrives. The newly divided rhubarb crowns were brought down and kept in large pots for now while decisions are made about where they'll eventually be planted. One task I always enjoy at this time of year is forcing rhubarb. By covering a crown with a dustbin or compost bin, light is excluded, encouraging early growth that's paler, sweeter and more tender. Just remember – once forced, that crown shouldn't be harvested again for the rest of the season. I also talked about how surprisingly easy rhubarb is to grow from seed. With large, quick-germinating seeds and the right varieties, it's even possible to harvest within a year – though I prefer to wait until the second. Recipe of the Week: Baked Eggs with Leeks & Herbs This week's recipe is already live on the website and it's a simple but brilliant one. Baked eggs with leeks and herbs makes the most of seasonal leeks and fresh eggs: Community Orchard Pruning Day: Learning Together One of the highlights of the week was taking part in a community orchard pruning session here in Littlehampton. After a short health and safety briefing, we were given a practical introduction to pruning apple and pear trees – invaluable for those lacking confidence. I teamed up with Sarah, who had never pruned before, and together we tackled a heavily neglected tree that hadn't been touched in over a decade. We worked methodically:

Happy New Year and welcome to the first episode of Shackbaggerly for 2026, and it's a cold one here in the UK, so to keep warm, we revisit the Nun's Cookbook, and discover an old name for Rhubarb. Speaking of old, there was a patent given back in 1791, with a method on how to keep eggs for longer than we would probably want to (and indeed should), and have you ever heard of a talking candle?Thank you for your lovely messages over the Christmas period, including kind words regards the song. We love hearing from you on our Facebook and Instagram pages, just look for Shackbaggerly. Sadly our email is still down at the moment, but fingers crossed for news soon. Until the next time, Katie & Howard xSee you again Friday 23 January

On Monday's edition of Morning Focus with Alan Morrissey, we had Judy Beck from Clonroad Garden Centre for In The Garden. This week, Judy told us about rhubarb and the low-maintenance and the high-reward from growing it. If you have any questions for Judy, contact the show on 0818 400 964 or send a text or WhatsApp to 086 1800 964.

Tuck chats with artist Barry Lee (they/them). Topics include: Creating an oracle deck that doesn't shy away from difficult emotions  Why Barry has moved away from mural-painting (and bisexuality lol) The toxic positivity and individualism of mainstream self-help tools Eugenics, limited autonomy, and other enemies of trans & disabled people Plus: Atlanta, Keith Haring, Strega Nona, noses, and queer Muppets  Find Barry @barryleeart and barryleeart.com.  Submit a piece of Theymail: Today's message was from Emmeline. Order Sex Change and the City today, or catch Tuck on book tour in Portland on Dec 19. Join our Patreon to access our weekly newsletter and monthly Gender Conceal episodes, including last month's episode with Lee Lai. Our mailing address is PO Box 50297 Brooklyn NY 11205 :) ~ Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: Blue Dot Sessions Sponsors: DeleteMe (code: TUCK20) and Max Burns UX (mention Rhubarb!)

Nicola:Penhaligon's Festive Mini Sethttps://www.penhaligons.com/uk/en/p/festive-mini-set-for-her-5x5-ml--000000000065224079Jo Malone London Festive Cologne Duohttps://www.jomalone.co.uk/product/26322/127599/gift-sets/festive-cologne-duoBamford Geranium Candlehttps://shop.claridges.co.uk/products/bamford-geranium-candle?srsltid=AfmBOopvh-fHP_E4r3friAxcOw4J40HInA0W1PQfVTCUGf2Ym_wb9mHMNeal's Yard Orange and Geranium Hand Soaphttps://www.nealsyardremedies.com/products/geranium-orange-hand-wash?_pos=2&_psq=orange+and+geranium&_ss=e&_v=1.0Granado Gift Setshttps://www.granado.uk/uk/amazonico-scented-suitcaseSuzy:Meadowfarm Smoked Honey & Orange 1 Wick Candle £25‘This stunning new candle is inspired by my love of bee keeping. It's a unique blend of bergamot, orange flowers and ylang ylang, with added honey notes and just a hint of smokiness from the amber. It's summery and bright, yet has an intricate depth to it. This is guaranteed to be one of your new favourites, it's perfect for summer but will work equally well allyear round.'https://meadowfarmlifestyle.co.uk/shop/candles/smoked-honey-orange/Lords Fragrance House Cotswold Scented Hand Dipped Taper Candles £30‘Inspired by days spent with my best friend in the serene beauty of the English country side. This fragrance captures cottage gardens, surrounded by rolling hills, on sunny days spent laughing in the sunshine. A delicate blend of bergamot, lemon and orange, with heart notes of rosemary, lavender and mint, with a cedar and vetiver base. The perfect scent for those seeking a moment of calm.'https://lordsfragrancehouse.com/products/monteverde-scented-hand-dipped-tapered-candles-copyBoujee Bougies Candles (now 50% off RRP!) £30Tart: ‘What comes to mind when you think of tartness? We wanted to capture that delicious, mouth-watering, and life-affirming taste sensation. Tart is our vivid homage to fresh tarts and invigorating teas - a feel good tonic with irreverent and unexpected twists. Tart is lush with greenery – cool, refreshing herbal notes of mint and basil - and fizzing with fruitiness – the juicy flesh of green plum and blackcurrant. To make sure it's zesty, we played with the crisp zing of lemon, rhubarb, and ginger, and served it all over ice with the sweet apricot facets of osmanthus. Tart is vibrant, fun, and uplifting AF.Scent impressionsMouthwatering, moreish, green-hued tartnessNotes listMint, Lemon, Blue Ginger, Cassis, Green Plum, Rhubarb, Basil, Osmanthus, Moss, Musk'

Ozzy and Tuck chat with activist and G.L.I.T.S. founder Ceyenne Doroshow (she/her). Topics include: Memories of Ceyenne's mother, Miss Major  Ceyenne's 3-hour meal with Zohran Mamdani Lessons learned from a career in sex work  Providing safe housing and asylum assistance through G.L.I.T.S. Plus: Riis Beach, a St. Bernard named Thor, and a revenge trip to Puerto Rico?  Find Ceyenne and support her crucial work at glitsinc.org. Submit a piece of Theymail: Today's message was from Organize Your Library! Order Sex Change and the City today, or catch Tuck on book tour in Seattle, Oakland, and more. Join our Patreon to access our weekly newsletter and monthly Gender Conceal episodes, including last month's episode with Cassius Adair. ~ Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: Blue Dot Sessions Sponsors: DeleteMe (code: TUCK20) and Max Burns UX (mention Rhubarb!)

In ep 147 of “How Do You Say That?!” sponsored by britishvoiceover.co.uk, Shiraz Engineer joins Sam and Mark to talk about how to change inflection for the type of audience you're talking to, and we demonstrate it by bringing a vegetable plot to life - double digging and all! We explore how to create a sense of luxury and wistfulness, but still squeeze it into 30 seconds... and discuss how not to overwrite a script. In the wildcard section of the show: Santa makes his first appearance of the season (and your kids can get a personalised message from Santa at www.santamessages.uk) We have an over-confident entrepreneur on Dragon's Den (Shark Tank) and an amazing slug with a slimy trail.Our VO question this week is all about why you should shut up and listen when you're new to the industry!Get involved! Have you got a Wildcard suggestion that we should try or an idea for the show? Send it to us via Mark or Sam's social media or email it directly to podcast@britishvoiceover.co.ukScript 1The second cycle involves the winter root crops, then the legumes with their nitrogen-fixing roots. Next come the onion family and finally a miscellaneous bunch of spinach, chard and oddities like oca and Chinese artichoke. Once the cycle is complete, there's another round of double digging with organic matter and the potatoes are planted once again. Not all crops take part in this merry dance. Perennials such as asparagus and artichokes occupy plots for an extended period. Rhubarb is the same, though easier to spot by its terracotta forcers.Script 2When there's electricity in the autumn air, it's time to find your best drive in our latest EV. Breeze down country roads and get lost in the colourful leaves, with up to 550 km in all-electric range. Go from a 10-80% charge in the time it takes to finish that warm latte. Conquer roads filled with mud and unexpected snow, thanks to our All-Wheel Drive.Visit our website for details. We'd love your feedback - and if you listen on Apple Podcasts or Spotify, hit the follow button today!**Listen to all of our podcasts here - you can also watch on YouTube, or say to your smart speaker "Play How Do You Say That?!"About our guest: Shiraz Engineer is a multi-award nominated voiceover artist - originally from London but who now lives in Madrid. She's been performing with her voice since she was 9 after taking Speech and Drama lessons. Fast forward to now, where she's been doing VO professionally for just shy of three years. She's worked with high profile names such as Center Parcs, Kia Canada and Visa. She's a regular ad voice on Global Radio and has dabbled in video gaming, audio drama and animation VO, starring as the voice of pink cat Shima Prime on popular animation YouTube channel Super Planet Dolan. Shiraz loves cooking, watching far too much TV, and being an active member of her local am dram society. Shiraz's Website @oratrixvo on Instagram...

Rhubarb, Hugelkultur & The Health of the EarthEpisode Timestamps 00:00 – Intro 01:18 – Herbal Tea of the Week: Rhubarb Tea — tart, refreshing, and surprisingly versatile 03:48 – Dishes with Del: Poached Rhubarb (absolutely divine) 07:10 – Vegetable of the Week: Rhubarb — how to grow it well, myths busted, and why it's such a great perennial investment 16:30 – Moon Phases This Week: • Barren phase • 16th–17th: Root crop window • 18th–21st: Cultivate phase — get beds ready for sowing & transplanting 18:55 – Our Health, Her Health: how the health of the Earth mirrors our own 21:26 – Hugelkultur: Sepp Holzer's clever closed-loop design for building long-term soil fertility 31:25 – OutroIf you're growing with us each week — with the moon, with the seasons, and with intention — grab your garden diary and settle in. Support the showYou can contact us at coach@yourgardencoach.nz Seasonal listening tip: No matter where you are in the world, you can dip back into earlier episodes to match the season you're in right now. Just look at the titles (e.g. Spring Ep3) and choose the ones that line up with your own garden season — that way, the advice will always be spot-on and timely for you.

Rhubarb Pie | Son of a Boy Dad #347 ft. Pat Bev -- #Ad: Download the Gametime app today and use code BOYDAD for $20 off your first purchase -- #Ad: Cancel your unwanted subscriptions and reach your financial goals faster at https://RocketMoney.com/boy today -- #Ad: Connect with a provider at RO.co/SON to find out if prescription Ro Sparks are right for you and get $15 off your first order -- Returning guest Pat Bev surprises the show -- Follow us on our socials: https://linktr.ee/sonofaboydad -- Merch: https://store.barstoolsports.com/collections/son-of-a-boy-dad -- SUBSCRIBE TO THE YOUTUBE #SonOfABoyDad #BarstoolSportsYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/sonofaboydad

In this week's episode, Kayla and Taylor discuss Lidia Yuknavitch's 2022 novel Thrust. Topics include chicken stock, Neptune's gin, water apocalypse, the Statue of Liberty (and Clueless quotes about it), the sexy bits of the novel, toxic masculinity (oh hey, we know her), and feeling your feelings. Plus, we talk about The Life of a Showgirl (of course). This week's drink: Sea Foam via Rhubarb & LavenderINGREDIENTS:Sea salt foam:2 oz liquid egg whites, equivalent to two egg whites½ oz lemon juice¼ tsp sea saltCocktail:2 oz gin, such as Hendrick's Neptunia1 oz simple syrup½ oz lemon juicedried seaweed, for garnishINSTRUCTIONS:In a mixing bowl combine the egg whites, lemon juice, and sea salt. Beat on high until there are soft peaks. The extra liquid from the lemon juice will prevent the foam from becoming too stiff and some liquid will separate from the foam. Set aside while making the cocktail. Makes enough for 2 to 3 cocktails.In a cocktail shaker add the gin, simple syrup, and lemon juice. Add ice, then cover and shake for 10 to 15 seconds. Strain into a coupe glass. Spoon a layer of foam on top. Garnish with dried seaweed if desired. Enjoy!Current/recommended reads, links, etc.:Good Things: Recipes and Rituals to Share with People You Love by Samin NosratLugma: Abundant Dishes and Stories from My Middle East by Noor MuradHamnet by Maggie O'FarrellWhen the Going Was Good: An Editor's Adventures During the Last Golden Age of Magazines by Graydon CarterEat Up! Food, Appetite and Eating What You Want by Ruby TandohFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read The Buffalo Hunter Hunter by Stephen Graham Jones

Tuck and Ozzy chat with writer Zefyr Lisowski (she/her). Topics include: How horror helps us explore what we owe others in the wake of pain Zefyr's delicate decision to do a ~gender reveal~ in Uncanny Valley Girls  Managing harm in t4t and crazy4crazy relationships How the Great Dismal Swamp informs Zefyr's thoughts about race and class  Plus: Grave robbers, werewolves, Pisces poetics, and a musical based on The Ring.  This Week in Gender: Applications are now open for our 2025 grant program! Please help us spread the word to trans folks of color doing rad organizing / art / community work around the world.  Find Zefyr at zefyrlisowski.com and @zefrrrrrrrrrrrrrrrrrrrrrrrrrrr. Uncanny Valley Girls is on sale tomorrow, Oct. 7! Submit a piece of Theymail here. Preorder Sex Change and the City today, or catch Tuck on book tour in Chicago, Seattle, Oakland, and more. Join our Patreon to access our weekly newsletter and monthly Gender Conceal episodes, including our upcoming episode with Cassius Adair. ~~ Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: Blue Dot Sessions Sponsors: DeleteMe (code: TUCK20) and Max Burns UX (mention Rhubarb!)

No recaps on Friday shows, but Brandon Steiner stops by to discuss his new book & Carissa just can't stay out that damn rhubarb patch!

Tuck and Ozzy chat with activist Isa Noyola (she/her). Topics include: What are the top priorities for trans immigrant communities and orgs? How can we best show up for our immigrant neighbors? Watching trans folks flee from the US while others flee to the US The power of Translatina (one word!) as an identity and community  Plus: Beyoncé, Burger King, and a secret meeting with the Dept. of Homeland Security?! This Week in Gender: We dig into the newest demographic data regarding trans adults and children in the United States.  Learn more about Isa's work at borderbutterfliesproject.com. Claim a free Gender Reveal Patreon subscription by clicking here or here. Submit a piece of Theymail here. Preorder Sex Change and the City today! Join our Patreon to access our weekly newsletter and monthly Gender Conceal episodes, plus a free month of the Batting Around patreon! ~~ Find transcripts and starter packs at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: "Hope and the Forester" by Blue Dot Sessions Sponsors: DeleteMe (code: TUCK20) and Max Burns UX (mention Rhubarb!)

Horticulturalist Dave Decock joins Amy & JJ to take listeners lawn and garden questions! Listen live every Thursday (during the growing season) from 1-2pm. See omnystudio.com/listener for privacy information.

In this video, I dive into the causes of overwhelm and exhaustion, sharing personal insights on how we can start replenishing our energy and restoring balance in our busy lives. As someone who has struggled with burnout, I explore the importance of prioritizing relaxation, nutrition, and self-care in the face of our modern, fast-paced culture. I also weave in some personal reflections and Tarot insights to help illuminate deeper patterns of energy depletion.Here's what you'll learn in this video:- Overwhelm is a product of our busy culture and it's crucial to understand this in order to make lasting changes.- We need to make unstructured time a priority in our lives—without it, true rest and recovery are impossible.- Nutrition is a game-changer for our energy levels, and understanding its impact on our bodies is essential.- Tarot insights can offer unique perspectives on our state of depletion, guiding us toward more balanced living.- Herbs like marshmallow can support the body's ability to restore balance and replenish energy naturally.- Letting go of old patterns and beliefs is key for new growth and energy renewal.- By making small shifts in how we navigate our busy culture, we can create more sustainable habits.- Self-care is essential for well-being—it's not selfish, it's necessary.I'll also share herbal remedies that can help with energy restoration, including my favorite go-to herbs for deep replenishment. If you're feeling depleted or overwhelmed, this video will give you practical tips and inspiration to make small but powerful changes.

The summer is heating up with produce questions, overgrown trees, weeds and more! Horticulturalist Dave Decock takes listeners lawn and garden questions during Plant Talk. (The longest running show on KFGO!) See omnystudio.com/listener for privacy information.

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Horticulturalist Dave Decock joins us to take listeners lawn and garden questions. In this episode: pruning, planting trees now vs. this fall, a first time rhubarb grower, rabbit repellents, asparagus, controling ants and potato bugs and more!See omnystudio.com/listener for privacy information.

Alyssa Nystrom-Miller joins It Tales Two with Amy & JJ for a conversation any rhubarb lover will enjoy!See omnystudio.com/listener for privacy information.

Today's story is a collaborative piece with contributions by Pascal Farful, Norm, the Inadequate Cat, Marshe Summers, and Rob MacWolf.Read by Dralen, the Dapper Dragonfox, Rhubarb, Feathered Starfarer, Cross, a Composed Hyena, Icefang, in the Cozy Corner of the Cafe, and Rob MacWolf, Werewolf Hitchhiker.This concludes, for this year, Pride Month. But Pride, like the fire around which we tell our stories, is inextinguishable. So please return, perhaps next week as we resume our regular schedule, for another story, another time. You can find more stories on the web at thevoice.dog, or find the show wherever you get your podcasts. Happy Pride, and Thank you, friends of every shape, ability, gender, and species, for listening to The Voice of Dog.thevoice.dog | Apple podcasts | Spotify | Google PodcastsIf you have a story you think would be a good fit, you can check out the requirements, fill out the submission template and get in touch with us.https://thevoice.dog/episode/fireside-meeting-at-the-pride-festival-by-friends-of-the-fireplace

450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you'll need for the recipe but a good way to preserve rhubarb 8 stalks rhubarb, cut into 2cm pieces 1 litre local apple juice 500ml water 100ml castor sugar 2 tablespoons grenadine Splash sloe gin ( optional)Place the water and sugar in a large saucepan and simmer until sugar has dissolved. Add the apple juice and bring to a simmer. Add the grenadine and gin and then the rhubarb. Cover the surface with parchment paper and lower the heat to as little as possible. Cook for about 3 minutes then turn off and allow the rhubarb to cool in the liquor. Place in a sterilized kilner jar and seal. Store in the fridge and use as necessary. The juice can be added to sparkling water, wine or to gin and tonic. Wafers 125g icing sugar 50g butter 50ml pink grapefruit juice 40g plain flour 10g cocoa powder Set the oven to 180oc and line a baking tray with parchment paper. Place the sugar, butter and juice in a pan and cook until melted and smooth. Mix in the flour and cocoa powder. Spread thinly over the baking tray and bake for about 10 minutes or until crisp. Cool and break into chards.Place some rhubarb on top of the posset and garnish with some wafer chards.

Self-Made Billionaire and lover of worker, Diane Hendricks, along with her daughter are starring in a show that highlights their hometown of Beloit, but the residence aren't as happy as The House of Hendricks would like. If you live in Milwaukee County, you maybe losing a grocery store, which can have big impacts for some folks. And for Audio Sorbet, we ask the burning question: Do you rhubarb? Trust us, people have opinions. And let's end this show right with This Shouldn't Be A Thing - Polly Wants A Beep Edition Matenaer On Air is a part of the Civic Media radio network and airs Monday through Friday from 9 -11 am across the state. Subscribe to the show as a podcast so you don't miss an episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast line up. Follow the show on Facebook, X and YouTube to keep up with Jane and the show!

Self-Made Billionaire and lover of worker, Diane Hendricks, along with her daughter are starring in a show that highlights their hometown of Beloit, but the residence aren't as happy as The House of Hendricks would like. If you live in Milwaukee County, you maybe losing a grocery store, which can have big impacts for some folks. And for Audio Sorbet, we ask the burning question: Do you rhubarb? Trust us, people have opinions. And let's end this show right with This Shouldn't Be A Thing - Polly Wants A Beep Edition Matenaer On Air is a part of the Civic Media radio network and airs Monday through Friday from 9 -11 am across the state. Subscribe to the show as a podcast so you don't miss an episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast line up. Follow the show on Facebook, X and YouTube to keep up with Jane and the show!

Chef, Domini Kemp chats to Dearbhail about all the wonderful ways to cook with rhubarb this summer from savoury treats to cocktails and desserts

The episode dives into the vibrant music scene of Northeast Wisconsin. Hosts John Maino and Jim Schmitt engage with guests about the Mile of Music festival and the unique influence of music educators. They explore the role of educators in nurturing young talent, the intertwining of personal passion with public performance, and the challenges artists face. The conversation shifts to a lively discussion with musician-turned-lawyer Ike Arumba, who shares tales from the Seattle grunge explosion, his legal adventures with bands like Pearl Jam, and his return to Wisconsin. The episode wraps with a spotlight on the upcoming Pink Floyd tribute at the Grand Oshkosh. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guest: Ike Arumba

The episode dives into the vibrant music scene of Northeast Wisconsin. Hosts John Maino and Jim Schmitt engage with guests about the Mile of Music festival and the unique influence of music educators. They explore the role of educators in nurturing young talent, the intertwining of personal passion with public performance, and the challenges artists face. The conversation shifts to a lively discussion with musician-turned-lawyer Ike Arumba, who shares tales from the Seattle grunge explosion, his legal adventures with bands like Pearl Jam, and his return to Wisconsin. The episode wraps with a spotlight on the upcoming Pink Floyd tribute at the Grand Oshkosh. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guest: Ike Arumba

Plant Talk with Dave Decock, - taking all our listeners lawn and garden questions. See omnystudio.com/listener for privacy information.

In this week's episode, Kayla and Taylor discuss Anne Brontë's 1847 novel Agnes Grey. Topics include the Sisters Brontë, Jack the Ripper origin stories, terrible children and their terrible parents, the fascinating character journey of Rosalie Murray, crazy courting rituals of Victorian England, the titular Agnes Grey, and the iconic clapback from Mrs. Grey. This week's drink: Creamy Earl Grey Cocktail via Rhubarb & LavenderINGREDIENTS:Earl Grey Simple Syrup1 cup water1 cup sugar4 Earl Grey tea bagsCocktail1 ½ oz gin1 oz Earl Grey simple syrup½ oz lemon juice1 egg whiteINSTRUCTIONS:In a small saucepan combine the water and sugar. Stir to combine and bring to a simmer over high heat. Once the simple syrup is hot and the sugar is dissolved, add the Earl Grey tea bags. Remove the saucepan from the heat, cover, and let steep for 20 to 30 minutes. After steeping, remove the tea bags. Let the syrup cool completely before using.In a cocktail shaker, add the gin, Earl Grey simple syrup, fresh lemon juice, and egg white. Cover and dry shake (without ice) for 10 to 15 seconds. Add ice and shake for another 10 to 15 seconds. Be sure to shake well to fully emulsify the egg white. Strain into a coupe glass and enjoy!Current/recommended reads, links, etc.:The Tenant of Wildfell Hall by Anne BrontëWhiskey Summer Punch recipeJack the Ripper articleFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read North Woods by Daniel Mason

Bread-and-butter pickles. Always in our fridge all summer long. But we don't want to go to the hassle of canning them in huge batches. We don't need to survive the apocalypse with pickles!This recipe is from our book COLD CANNING, which you can find at this link. We hope you'll make a small batch of this pickles. And no need to copy this recipe down as you listen to this episode. You can find the recipe on our website at this link.Plus, we've got a one-minute cooking tip about the irritating problem of bits of egg shell in a cracked egg. And we'll tell you what's making us happy in food this week!Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:40] Our one-minute cooking tip: an easy way to get egg shells out of cracked egg.[03:13] We're headed to the kitchen to make bread-and-butter pickles, a recipe from our book COLD CANNING. We can make one jar and keep these fantastic pickles in the fridge for up to a month. If you'd like the recipe, check it out on our website at this link.[17:02] What's making us happy in food this week? Rhubarb jam and ground pecan brownies!

Send us a textRhubarb Rendezvous! Tart & Tangy Cookies!

Managing black locust and buckthorn in the yard. What is the difference between determinate and indeterminate tomatoes and what to know ahead of planting them? What could cause an evergreen tree to dry out? When should canna lilies be planted? Why would a peony bush not be flowering? Getting rid of lily of the valley flowers. What could impact the taste of cucumber? Saving trees with windburn. When to trim lilacs. What could cause rhubarb to die? Growing hen and chicks plants. What type of soil should a bird of paradise plant grow in? How to stop rabbits from eating hostas. Learn more from horticulturalist Laura Irish Hanson extension.umn.edu.

In this week's episode of Kankakee Podcast News, host Drew Raisor brings you the top stories shaping our community, proudly sponsored by Stefari Coffeehouse and the Alkebulan History Center. We're covering the opening success of Bradley's $47M 315 Sports Park and its impact on local business, community pushback against Saint Mary's OB/GYN closure, and the proposed gas rate hikes affecting millions in Illinois. Plus, the upcoming Rhubarb Festival, and how local schools are making headlines in spring sports. Stick around for this weekend's live music lineup and events, including pet adoptions, planetarium shows, and the Kankakee Farmers Market. All that and more, right here in your hometown news roundup.Send us a textSupport the show

Hi sweetie pies, mama is tiiiiired: in body, my mind, my spirit. This love note is a ta ta for now as I head off into a victorian-esque rest period of true self tending, femininity, gentle, cozy, inward focus + deep listening. This episode covers:​My guide for a wellness-girly rot day​Self care + spirituality swaps​Low energy/ mood menus​Blackberry matcha recipe​A Roundup of delights + lil thingsIf you feel inclined to support this project (me) and have the means to do so here is the link to my buy me a coffee. x buymeacoffee.com/happylilthings/

Bridgette & Jason from Ag Mafia join the podcast to talk about making Ag Retail fun again, what it takes to put on Agronomy on Ice, why bringing a fully loaded 9RX 830 on the lake is a bad idea, and how rhubarb makes every dessert better.    Bridgette Readel - Ag Mafia Jason Hanson - Ag Mafia Sam Paulson - Sales Specialist Manager Chris Horob - Precision Support Manager