We talk about food with people that make and eat food. Ever wonder what it takes to be a foodie? Ever wonder why you can't seem to pick the right wine? This collection of naughty words intermingled with science and long winded rants about the minutiae of noodles is for anyone that ever, even once…
Etchie gets mad about science fiction while Eliot has hope, Stef eats an astronaut ice cream sandwich.
In this episode, we talk about education, and what we think it's worth.
In this episode, Eliot gives a lecture on GMO's, and then we tried watermelon with mustard.
Eliot goes through Lizzo's hit and tells us everything right and wrong about it.
We tried valiantly to talk about the legend, Anthony Bourdain. We're back in studio!
Amy Drew Thompson joins us for a redo of episode 55... talking all things Jewish.
Amy brown joins us to talk about the labor crisis... and kitties.
We talk with Brad about getting your food from the woods.
In this bonus episode of Off Cuts, it's another crossover event with Cinema Crespodiso, and instead of heavy metal esoterica, Eliot and Chris talk about the softer, slower, and/or poppier music they enjoy, plus talk about the tactile nature of art, The Beatles, our brains as computers, the birth of disco, waterboarding, and much more!
Shawn the bar manager of the upcoming restaurant Monroe joins us to talk shop.
We talk about international laws to restrict use of using names for food and drink. Sit back with some champagne and big wagu burger while we tell you your meal is a lie.
Time for a djent vent! It's a crossover episode! Chris Crespo from Cinema Crespodiso joins Eliot Hillis to talk about polyrhythmic drumming, syncopated guitar riffs, the merits of Mudvayne, the true popularity of Run the Jewels, the real meaning of Green Day;s Dookie, and more!
Josh Oakley joins us to talk about his past, present and future.
We sit down with Uyen from Le Ky Patisserie and talk about her life.
Stef and Eliot talk about the sciency magical world of Sous Vide.
The owner of Haos, Blue, joins us to talk about our love/hatred of downtown.
Classic episode of Eliot and Stef messing around.
Cassie George joins us to talk about the dark and winding path of the service industry. Plus lots of yelp to go around.
Seth joins us to discuss the opening of the new Orlando Meats.
Renate joins us to chat about the year we all want to forget.
Nick Georgoudiou joins us for our year in review. MERRY CHRISTMAS YA FILTHY ANIMALS!!!
Byron joins us to talk about the state of the West Coast amid the Covid-19 times.
Anna and Stef join Eliot as he takes on the Domu Carolina Reaper Ramen Challenge!
Stef and Eliot discuss what it really takes to be a cook.
Holly Kapher from the Culinati podcast came to answer cheese questions.
The ladies from Subrosa join us to talk about secret events and pop-ups.
"chowdownotown" Leigha joins us to talk noodles, answer ramen questions, and a bunch of really fun stuff that definitely got cut out.
The crew is back together to discuss what we all missed over the last week.
Stef is on vacation, we talk about lady shaped cakes, cannibalism, and being financially secure.
Rudy joins us to talk about the inspiration for his concept.
Andrew from swan city joins the crew to talk trash about Starbucks. Announcements and how not to kill your spouse.
Biggie from deli fresh threads joins the crew to talk about hand stuff.
Quan, owner of Kai Asian street fare joins us for a discussion on the normalization of a post corona economy. A slew of tangents and 2 yelp review reviews!
The gang talks about all that's great about the best restaurant in Orlando.
Eliot is sad. Luma on Park is closing. Enjoy the silence.
Charlie and Bert Garcia join us to talk about rock climbing and the joys of opening a gym during a global pandemic.
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