Return To Soil

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Return To Soil is a podcast which highlights small food producers. The first season will be a 12 episode series with interviews with chocolate makers, farmers, flour millers, and other food producers.

Return To Soil


    • Mar 7, 2017 LATEST EPISODE
    • infrequent NEW EPISODES
    • 32m AVG DURATION
    • 6 EPISODES


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    Latest episodes from Return To Soil

    S1E06 Jim Grieshaber-Otto from Cedar Isle Farm teaches us about growing grains

    Play Episode Listen Later Mar 7, 2017 37:03


    We learn all about grain from Jim at Cedar Isle Farm. And even an interesting story from the Salem Witch Trials!

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    S1E05 Greg from Dandelion Chocolate (San Francisco,CA) nerds out about bean-to-bar chocolate

    Play Episode Listen Later Feb 2, 2016 44:07


    Greg from Dandelion Chocolate nerds and geeks out about bean to bar chocolate

    san francisco nerds bean to bar bar chocolate dandelion chocolate
    S1E04 Nan Kohler from Grist and Toll (Pasadena,CA) teaches us about artisan flour milling

    Play Episode Listen Later Oct 9, 2015 44:58


    Nan Kohler from Grist and Toll in Pasadena, CA teaches us about artisanal flour. http://www.gristandtoll.com

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    S1E03 Jeff Miller from Diamond Mountain Ranch

    Play Episode Listen Later Sep 13, 2015 30:22


    In this episode, Jeff Miller from Diamond Mountain Ranch gives us an overview of what it takes to raise animals on a ranch sustainability and without and growth hormones.

    ranch jeff miller diamond mountain
    S1E02 Alex Weiser from Weiser Family Farms, Tehachapi, California

    Play Episode Listen Later Aug 10, 2015 16:14


    This episode feature Alex Weiser from Weiser family farms.

    california family farms weiser tehachapi
    S1E01 Stone Ground Bean to Bar Chocolate with ChocoVivo

    Play Episode Listen Later Jul 7, 2015 19:33


    In this episode, we interview Patricia Tsai of ChocoVivo about her stone ground bean to bar chocolate. To learn more information, you can visit http://www.chocovivo.com

    stone ground bean to bar bar chocolate

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