Podcasts about Milling

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Best podcasts about Milling

Latest podcast episodes about Milling

CruxCasts
Grid Metals (GRDM) - Milling Agreement to Generate Early Revenue

CruxCasts

Play Episode Listen Later Dec 5, 2022 18:56


Grid Metals is an exploration and development Company currently focused on exploration and resource growth at its properties in Manitoba and Ontario. Grid has a diversified portfolio of properties where it is actively exploring for Nickel-Copper-PGM-Cobalt, palladium and lithium. The Makwa Mayville Project 145 km from Winnipeg MB has a significant NI 43-101 compliant resource of nickel copper and platinum group metals and a highly prospective lithium property. Properties are located in areas with good access and infrastructure.

Milling About
Milling About with Sam Benjamin

Milling About

Play Episode Listen Later Nov 9, 2022 23:00


Sam Benjamin (Doctor Who, Peaky Blinders, I Am Vengeance: Retaliation), co-writer and star of The Payday joins host Robin Milling to talk about everything from his first love scene to Tom Cruise inspired action scenes. Lots of laughs with the quick-witted Merseyside-born actor who discusses his Bondian moves, collaborating with his bestie Kyla Frye, accents, Shakespeare lessons with Sir Patrick Stewart, his humble beginnings with Walt Disney World and much more

ROBIN HOOD RADIO INTERVIEWS
Marshall Miles Interviews Ray Castellani, Webutuck Capital Improvement Project Community Mtg on Nov 14

ROBIN HOOD RADIO INTERVIEWS

Play Episode Listen Later Nov 8, 2022 12:11


WEBUTUCK CENTRAL SCHOOL DISTRICT District sets referendum on $12.5M capital projectThe North East (Webutuck) Board of Education approved a public referendum to finance $12.56 million of capital project improvements at its meeting Oct. 18. Most of the proposed improvements are directly related to health and safety. $12.5M capital improvement project Tax impact: Neutral Vote: Dec. 6, 2022, 12-9 p.m. Where: WHS Gym What is covered: WHS, EBIS and WES will all have work done. Roof replacements will be done at all schools. Unit ventilation systems at all schools. Milling/repaving parking lots and sidewalks at WHS/EBIS. EBIS will get an age-appropriate playground. Sanitary system components replaced at WES. Details: See WCSD Capital Project presentation WHO WE ARE Vision: Webutuck students will possess the knowledge, desire, and ability to achieve their potential and make a significant contribution to society. Mission: To produce graduates who: Are effective communicators, productive workers, responsible citizens, and creative problem solvers. Have acquired fundamental knowledge in ELA, Math, Sciences, Social Studies, Physical Education, and Health, and the opportunity to acquire advanced knowledge in the above areas as well as in The Arts, International Languages, and Vocational Studies. Beliefs: We believe… Every student can learn and is valued. Quality teaching, and parents and teachers working together, are critical to success in student education. Collaborative efforts on the part of the District and community promote responsible citizenship. The District is committed to continuous improvement. Effective communication is critical at all levels. Values: The following statements express the District's commitment to core values and the District's responsibility to help nurture these values in all teaching and support staff, students, and parents. Respect To openly exhibit regard, appreciation, and consideration for others. Responsibility To make moral or rational decisions on one's own authority and be accountable for one's actions. Integrity To help achieve the District's vision and mission, and live up to District values in the presence or absence of scrutiny. Pride To gain in self-worth, confidence, and satisfaction through accomplishment. Humility To display modest attitudes and spirit.

Firearms Cafe
Show #236 3D Printing & Milling Machines

Firearms Cafe

Play Episode Listen Later Nov 5, 2022 34:41


On the show today I talk about a recent case in the 9th Circuit having to due with making firearms. We also have a little bit of ATF talk. Please feel free to send in feedback for the show on any topics that you like Email:Firearmscafe@protonmail.com Intro Music:ARTIST: ScreenatoriumALBUM: Take Off For NaiveSONG: Take Off […]

Doomsday: History's Most Dangerous Podcast
The Washburn Mills Disaster of 1878 | Episode 42

Doomsday: History's Most Dangerous Podcast

Play Episode Listen Later Oct 25, 2022 34:18


When you see All-purpose flour at the store, you know it can make everything from breads to cookies to cereals? Well did you also know it can make explosions?On this episode, you'll discover how bloodthirsty the French are about their favourite food, you'll see what happens when you ride through a machine Charlie Chaplin style and you'll learn what to do if a limb ever became two dimensional. By the end of this story, you'll learn a thing or two, feel a little “who knew”, and certainly feel more grateful for that supermarket slab cake every couple of weeks instead of co-worker funerals. Celebrity guests include Marie Antoinette, Betty Crocker, Charlie Chaplin, Cadwallader Colden Washburn, the Pillsbury Dough Boy and Count Chocula, On a less serious note, don't forget, as a special offer from Pecker Nectar; in helping men of great taste, taste great, use promo code: doomsday to save 20% on your first bottle of Pecker Nectar. Find out why thousands have added to their daily routine at peckernectar.comFind us on any of your favorite channelsApple : https://tinyurl.com/5fnbumdwSpotify : https://tinyurl.com/73tb3uuwIHeartRadio : https://tinyurl.com/vwczpv5jPodchaser : https://tinyurl.com/263kda6wStitcher : https://tinyurl.com/mcyxt6vwGoogle : https://tinyurl.com/3fjfxattSpreaker : https://tinyurl.com/fm5y22suPodchaser : https://tinyurl.com/263kda6wRadioPublic : https://tinyurl.com/w67b4kecPocketCasts. : https://pca.st/ef1165v3CastBox : https://tinyurl.com/4xjpptdrBreaker. : https://tinyurl.com/4cbpfaytDeezer. : https://tinyurl.com/5nmexvwtFollow us on the socials for moreFacebook : www.facebook.com/doomsdaypodcastInstagram : www.instagram.com/doomsdaypodcastTwitter : www.twitter.com/doomsdaypodcastIf you like the idea of your podcast hosts wearing more than duct tape and bits of old Halloween costumes for clothes and can spare a buck or two, you can now buy me a coffee at www.buymeacoffee.com/doomsdayFuneral Kazoo HQ : www.funeralkazoo.com/doomsday

Milling About
Milling About with Billy Flanigan & Cullen Douglas

Milling About

Play Episode Listen Later Oct 19, 2022 25:00


"It became a badge of honor that people got Flanigrammed," said director Cullen Douglas, Billy Flanigan: The Happiest Man On Earth who joins host Robin Milling with legendary Walt Disney World entertainer Billy Flanigan to talk about this heartwarming documentary. When the world was on pause, Flanigan took to his bike and rode over 7,000 miles delivering songs of cheer to fellow Disney performers. This is the story of his journey spreading happiness and much more.

Gresham College Lectures
The Maths of Coins and Currencies

Gresham College Lectures

Play Episode Listen Later Oct 14, 2022 59:03 Transcription Available


People have used money – and made counterfeits - for thousands of years. Archimedes came up with a clever way of finding out if you've been cheated by a goldsmith. Making coins with the right proportions of the right metals presented a huge mathematical challenge for Fibonacci and other mathematicians in the middle ages.This lecture will discuss mathematical elements of coin design, denominations, and why former Gresham Professor of Astronomy Sir Christopher Wren favoured decimal coinage.A lecture by Professor Sarah HartThe transcript and downloadable versions of the lecture are available from the Gresham College website:https://www.gresham.ac.uk/watch-now/maths-coinsGresham College has offered free public lectures for over 400 years, thanks to the generosity of our supporters. There are currently over 2,500 lectures free to access. We believe that everyone should have the opportunity to learn from some of the greatest minds. To support Gresham's mission, please consider making a donation: https://gresham.ac.uk/support/Website:  https://gresham.ac.ukTwitter:  https://twitter.com/greshamcollegeFacebook: https://facebook.com/greshamcollegeInstagram: https://instagram.com/greshamcollege

Milling About
Milling About with Steven Luke

Milling About

Play Episode Listen Later Oct 11, 2022 24:00


Operation Seawolf director Steven Luke aka Luke Schuetzle joins host Robin Milling to chat about his new film, and how he was inspired by a family member to pursue his love of making military movies. He reveals the cool special effects of the naval battles, closely working with Dolph Lundgren for several of his films, and the challenges of navigating tiny cramped submarine spaces inside the USS COD! Currently in Theaters and on Demand, On Digital Oct. 25

Milling About
Milling About with "Acid Test" Director Jenny Waldo

Milling About

Play Episode Listen Later Oct 7, 2022 23:00


They say write what you know and that certainly is the case for Acid Test writer/director Jenny Waldo, whose feature film debut delves into that youthful rebelliousness of high school and her experiences of yes, taking acid, to escape her complicated homelife. Jenny joins host Robin Milling to discuss the writing, casting and production process behind this very personal and entertaining exploration into young adulthood.

Simple Farmhouse Life
153. Switching to Ancient Grains + Milling at Home: How to Increase Nutrients in Your Baking | Laura Tuttle

Simple Farmhouse Life

Play Episode Listen Later Oct 6, 2022 47:22 Very Popular


I have been using ancient grains in my kitchen for many years now, but there is a learning curve when you are making the switch from modern white flours to heartier ancient grains like einkorn, kamut, spelt, and more. Laura of @lauralivesthegoodlife is such a wealth of knowledge when it comes to baking sourdough bread, using different types of flours, and milling your own grains. If you have questions about the differences between these flours and how to use them, this is the episode for you! We share tons of tips on incorporating ancient grains into your everyday recipes while still enjoying delicious and nutrient-dense baked goods. In this episode, we cover: A historical overview of how today's flour became lacking in nutrients Why making the switch to ancient grains is beneficial to your health How ancient grains behave differently in baking and how to adjust your method A gradual approach to switching from modern wheat to ancient grains How to choose which type of ancient grains to use Tips for achieving delicious, beautiful loaves without using light and fluffy modern flour Ways to utilize bread that doesn't turn out how you had planned Watch this episode on YouTube + view full show notes and transcript on the blog. Toups and Co Organics uses nourishing, organic ingredients to create simple and safe skincare products. Toups and Co is offering my listeners 10% off any one purchase with the code FARMHOUSE. Visit ToupsandCo.com to order today. And check out my interview with the founder of Toups and Co, Emilie, to find out more about this amazing company and their products. Check out some of my current favorite products: activated charcoal face bar, seabuckthorn cleansing oil, frankincense tallow balm, makeup line Mockmill makes high quality countertop grain mills to empower you to easily mill nutritionally superior whole grain flour, fresh at home. You can save 5% on your purchase of any of their grain mills by clicking the link at FarmhouseonBoone.com/Mockmill. To see why I love my Mockmill, check out this review video. CONNECT Laura Tuttle | Instagram | Amazon Storefront Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Chicken Whisperer
All About Tucker Milling Feed

Chicken Whisperer

Play Episode Listen Later Sep 29, 2022 77:00 Very Popular


Episode 1225: Today, Dr. Curran Gehring, Ph.D., will tell us all about Tucker Milling Feed. Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, LLC is a nationally broadcast web radio show all about keeping backyard poultry, show poultry, and living a self-sufficient lifestyle. Each week, the Chicken Whisperer®, Editor In Chief of, Chicken Whisperer Magazine, Author of five published chicken books including, The Chicken Whisperer's Guide To Keeping Chickens, and National Spokesperson for the USDA-APHIS Biosecurity for Birds Program (2009 - 2019), welcomes experts in their field from around the country to share their knowledge about backyard poultry, show poultry, and living a self-sufficient lifestyle. Regular guests include; poultry scientist Dr. Brigid McCrea, Ph.D., poultry veterinarian Dr. Maurice Pitesky, DVM, MPVM, Dipl ACVPM, poultry nutritionist Dr. Curran Gehring, Ph.D., and Peter Brown, aka The Chicken Doctor, owner of First State Vet Supply. Other guests include, but are not limited to, FFA members, 4-H members, poultry club members, and the who's who in the backyard poultry, show poultry, and self-sufficient lifestyle industries. Tune in to learn more about your backyard chickens from the experts!

The Just Word Podcast
On Gold with George Milling-Stanley

The Just Word Podcast

Play Episode Listen Later Sep 27, 2022 24:18


Gold has always been an investment .... but it's also industrial, an inflation fighter, and even jewelry. Goerge Milling Stanley is the Chief Gold Strategist at State Street Global Advisors... one of the biggest investors in gold in the world! He joins us to talk about gold. This material is for informational purposes and is not a recommendation, offer or solicitation to buy or sell any securities, to provide tax or legal advice. The information and opinions are not guaranteed as to accuracy or completeness. Reliance upon information in this material is at the sole discretion of the listener. Investors should consult with their own advisors. The provision of investment management and investment advisory services is a regulated activity in Canada, subject to strict rules. For more information on the services offered by Justwealth, please refer to www.justwealth.com.

Afternoons Live with Tyler Axness
Latest on the FuFeng Corn Milling Plant

Afternoons Live with Tyler Axness

Play Episode Listen Later Sep 21, 2022 10:56


Frank Matejcek is on Afternoons Live with Tyler Axness to discuss the latest on the FuFeng plant near Grand Forks.See omnystudio.com/listener for privacy information.

Milling About
Milling About with Michelle Danner

Milling About

Play Episode Listen Later Sep 16, 2022 24:00


Michelle Danner is a director, acting coach, and founder of Creative Center For The Arts, all in the facilitation of nurturing actors and creating film and theater. She joins host Robin Milling to discuss her latest film The Runner, her passion for discovering new talent, working with some of the greatest acting legends such as the late Paul Sorvino, and what makes a movie star.

Golf 360
Episode 078: Ken Flanigan – Everything you wanted to know about customizing and specializing golf clubs; from finish to welds, milling to finish, stamping to custom logos and anything else. PLUS: what it was like working on Arnold Palmer's clubs.

Golf 360

Play Episode Listen Later Sep 11, 2022 93:43


Ken Flanigan (IG: @flaniganbiltgolf, FB: @flanigan-bilt-putters, T: @flaniganbilt) is the President and owner of Flanigan Bilt Putters. He started in the golf industry as a collector and has appraised over 24,000 golf clubs. His custom-built putter line was honored by Golf Digest and their 2013 Hot List. Whether you want a logo, stamping, refinish, different weld or anything else done to your golf clubs he can do it and make it beautiful. He has combined the science of metals with the art of amazing graphics to create some of the most jaw dropping club work in the business.

Farmerama
‘Cereal' bonus episode: Mungoswells Malt and Milling

Farmerama

Play Episode Listen Later Sep 11, 2022 11:23


This is a bonus Cereal episode featuring an extended interview with Angus McDowall and Alison Campbell of Mungoswells Malt and Milling in East Lothian, Scotland. Angus and Alison feature in episode 4 of Cereal: “The Miller is Missing”. In this episode, Angus explains how he – accidentally! – came to be milling the grain he grows on his 550-acre farm, and Alison gives us a tour of their very unusual Swiss Army flour mill. If you haven't listened to our Cereal series yet, we'd really encourage you to check it out. Listen here: www.farmerama.co/about/cereal Find out more about Mungoswells Malt and Milling, and where to buy their flour, at www.mungoswells.co.uk

Live to Die
Masques of Death: Episode 4 - Milling Things Over

Live to Die

Play Episode Listen Later Sep 5, 2022 61:48


The party deals with the aftermath of their first combat and continues the hunt for information.    Be nice, roll dice, and tune in each week.   www.livetodiepodcast.com   Follow us on social media: Twitter: @LiveToDiePod Facebook: @LiveToDiePod Instagram: livetodiepod   Music and Sound by Syrinscape. syrinscape.com/?att_live_to_die Because Epic Games Need Epic Sound Complete list of credits here: https://tinyurl.com/masquesofdeaths1   Themesong by https://soundcloud.com/justin-ghofrani Cover art by @doodleskelly

Are You Wearing A Helmet? - An Actual Play RPG
Episode S3.8: Milling About The Riverside

Are You Wearing A Helmet? - An Actual Play RPG

Play Episode Listen Later Sep 2, 2022 55:16


The gang goes mission implausible as the plan an attack on the local thieves guild.  It's a tale of fishing, expert cart driving, and as always, even more obscure halfling facts.

Milling About
Milling About with Charlie Rowe

Milling About

Play Episode Listen Later Aug 29, 2022 15:00


Charlie Rowe (Rocketman, Angelyne, Vanity Fair) stars in Gigi & Nate as Nate which tells the poignant story of a quadriplegic man and his Capuchin monkey who serves as his unique service animal. Charlie joins host Robin Milling to talk about bonding with Allie aka Gigi and how he came to understand the special connection between humans and primates, becoming "the love of her life." He also talks about learning how to act in the wheelchair which he took out to practice in the real world, observing the different reactions that he got.

Inside Julia's Kitchen
Meet Kevin Morse

Inside Julia's Kitchen

Play Episode Listen Later Aug 19, 2022 46:33 Very Popular


This week on Inside Julia's Kitchen, host Todd Schulkin welcomes Kevin Morse, the founder of Cairnspring Mills in Western Washington State. They discuss how Cairnspring is rebuilding our food system through milling, why we need more mills to thrive, and how he sees local mills as a tool for revitalizing rural communities. As always, Kevin shares a Julia Moment.  You can purchase flour directly from the Cairnspring Mills website, Cairnspring.com.The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archives Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast. 

Maker Skills
Lumber Milling

Maker Skills

Play Episode Listen Later Aug 6, 2022 43:57


As is our custom we let last week's guest pick this week's episode. Yeah, we're not too bright but we sure have fun. Hope you'll give it a listen. 

Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed
S2E15 - Hillside Bread: The Art and Science of Growing, Milling, and Baking

Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed

Play Episode Listen Later Aug 3, 2022 56:00


Welcome to the series finale of Field to Flour!  For this episode, we are following up with Brett Stevenson from Hillside Grain in Bellevue, ID and talking about her business growth since we last talked to her in January 2022.  We are joined by Tanner Van Slyke, head baker for Hillside Bread, as we talk about on-farm vertical integration and demystifying baking with fresh-milled, high-extraction flour.

The Northern Logger
Thompson Native Lumber: Milling in an Ever-changing Landscape

The Northern Logger

Play Episode Listen Later Aug 2, 2022


Learn how Thompson Native Lumber, a mid-sized mill in Hopkinton, RI, has thrived for over six decades. The mill has maintained a healthy balance sheet through diversification and finding niche markets amid the ever-changing forest products industry landscape. You'll hear Jim Thompson discuss the evolution of his family-owned and operated mill since the mid-1950s, his diverse range of products, agile production methods, and more. Thanks to this month's sponsor, John Deere. Unlock your potential and experience a new level of innovation with Intelligent Boom Control (IBC), John Deere's latest operator assistance feature. To become a member of the Northeastern Loggers' Association or subscribe to The Northern Logger and Timber Processor magazine, visit https://www.northernlogger.com/

Sue's Healthy Minutes with Sue Becker | The Bread Beckers
25: A Little Bread History

Sue's Healthy Minutes with Sue Becker | The Bread Beckers

Play Episode Listen Later Aug 1, 2022 15:47 Very Popular


For more than 30 years now, Sue Becker has read, researched, and studied the nutritional benefits of whole grains and real bread. Along the way, she has learned some interesting history that dates back hundreds, if not thousands of years, of some of those who were also passionate about freshly milled grain.  Some of today's information may be surprising. It is definitely enlightening, as we learn a little more about the history of white flour and its contribution to the diseases that began to plague us soon after its beginning. For more information, visit breadbeckers.com. Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.  

Das war der Tag - Deutschlandfunk
Ukraine-Krieg - Widersprüchliche Angaben zum Angriff auf Oleniwka

Das war der Tag - Deutschlandfunk

Play Episode Listen Later Jul 29, 2022 3:02


Milling, Palinawww.deutschlandfunk.de, Das war der TagDirekter Link zur Audiodatei

Milling About
Milling About with Brett Cullen & Lesley Ann Warren

Milling About

Play Episode Listen Later Jul 28, 2022 10:00


Brett Cullen and Lesley Ann Warren star in It Snows All The Time, the poignant true story of Ed Hover and his battle with the devastating disease of Dementia. As a married couple, their chemistry is wonderful, portraying how the family must come together to face the inevitable. Brett tells host Robin Milling about his deep personal family connection which resulted in his cathartic performance, opposite Lesley who also sought guidance from Jerry Hover, and pours her heart out as the loving matriarch who must keep everyone strong in the wake of the sadness around them. Both actors hope the film brings awareness to understanding how to cope when a loved one has Alzheimer's.

Das war der Tag - Deutschlandfunk
Ukraine-Krieg - Die aktuelle Lage am Mittwochabend

Das war der Tag - Deutschlandfunk

Play Episode Listen Later Jul 27, 2022 3:33


Milling, Palinawww.deutschlandfunk.de, Das war der TagDirekter Link zur Audiodatei

Das war der Tag - Deutschlandfunk
Ukraine-Krieg - Die schwierige Flucht aus der Okkupation

Das war der Tag - Deutschlandfunk

Play Episode Listen Later Jul 26, 2022 2:55


Milling, Palinawww.deutschlandfunk.de, Das war der TagDirekter Link zur Audiodatei

Milling About
Milling About with "Manhattan Cult Story" Author Spencer Schneider

Milling About

Play Episode Listen Later Jul 26, 2022 25:00


They called it “School” but the education that Spencer Schneider received for 23 years was far from scholastic. Spencer wrote a book, “Manhattan Cult Story- My Unbelievable True Story of Sex Crimes, Chaos, and Survival,” and the title couldn't say any better than what he experienced in this secret society, preying upon the vulnerable, but wealthy, promising them self fulfillment and betterment through the guise of their teachings. “Cults build you up and once you become dependent, then the abuse and the trauma starts. I haven't met a single person who hasn't had some lasting memory, negative memory or trauma. From this group, there is without exception, an extremely harmful group, very harmful, very tricky. They really get under your skin," he tells host Robin Milling. Writing the book has opened a can of worms with news stories covering deceased cult leader Sharon Gans and the horrific tales of other members who have come forward with their truth. Spencer got out and his unbelievable story should be taken as a cautionary tale.

Off-Farm Income
OFI 1443: How To Start A Wool Fiber Mill | Kelsey Patton | The Fiber Mill

Off-Farm Income

Play Episode Listen Later Jul 22, 2022 39:28


I am a huge fan of wool and wool clothing.  I am also a huge fan of my family heritage and legacy.  But....I am no comparison when it comes to today's guest.  Starting when she was 13 years old, Kelsey Patton, decided that she wanted to knit a sweater.  However, she and her mother did not just go buy her some yarn so she could get started.  Instead, they purchased sheep, a spinning wheel and much of the other necessary equipment so that they could produce their own raw materials and then refine them into a sweater. That one decision started Kelsey on a journey of entrepreneurship, farming and raising sheep that has been growing and evolving ever since.  Today, Kelsey is the owner of "The Fiber Mill", which is her very own mill that processes the wool of small farmers from all over the nation so that they can sell locally raised, raw materials to their customers who will in turn, create something beautiful with the product.  Kelsey and her mom still maintain a flock of sheep so that they can do the same. In today's interview Kelsey will talk about the journey and the growth process.  She will also talk about transforming herself from being an artisan to a business owner and the boss of her employees.  Turning a craft that you love into a legitimate business is great, but it also forces you into roles that you didn't necessarily sign up for.  Kelsey talks all about that and more in today's interview. More Places You Can Listen to Off-Farm Income And Matt Brechwald:  

Das war der Tag - Deutschlandfunk
Ukraine-Krieg - Zur aktuellen Lage

Das war der Tag - Deutschlandfunk

Play Episode Listen Later Jul 21, 2022 3:01


Milling, Palinawww.deutschlandfunk.de, Das war der TagDirekter Link zur Audiodatei

Money Life with Chuck Jaffe
SSGA's Milling-Stanley: The Fed will push the economy into recession if it must

Money Life with Chuck Jaffe

Play Episode Listen Later Jul 18, 2022 59:39


George Milling-Stanley, chief gold strategist at State Street Global Advisors, says that the Federal Reserve's signals that it will do whatever it takes to get inflation under control has created conditions in which all markets -- stocks, bonds, commodities and more -- suffer. While Milling-Stanley doesn't think the Fed wants to create a recession, but he says it will take that step if that's what's needed to "knock out any sense that inflationary expectations have become embedded" in the economy. Also on the show, John Petrides, portfolio manager at Tocqueville Asset Management, says the market is at a crossroads, where it could rally before year-end or where 2022 ends painfully. Petrides says the market is closer to the bottom than it was at the start of the year, but he expects three months of volatility before the market gets to where it can sort things out on inflation and set a path forward. And while the entire market might feel troubled right now, Kyle Guske of New Constructs sidesteps the "Danger Zone" his week by pointing out a stock that has been hit too hard by the market, and which he believes has now become particularly attractive now.

GFBS Grand Forks Best Source
GFBS Interview: Grand Forks Pink Ladies with Brigette Davis, and Jackie Milling

GFBS Grand Forks Best Source

Play Episode Listen Later Jul 18, 2022 32:19


In this episode listen to Brigette and Jackie talk about Pink ladies the non profit organization to raise money for cancer awareness in the local community. Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com #gfbs #gfbestsource.com #grandforksnd #interview #local #grandforks #grandforksbestsource #visitgreatergrandforks @grandforksnd @grandforkspinkladies

Milling About
Milling About with Eli Horowitz

Milling About

Play Episode Listen Later Jul 14, 2022 12:00


Eli Horowitz, (The Homecoming) makes his directorial big screen debut with Gone In The Night which stars Winona Ryder, Dermot Mulroney, and John Gallagher Jr. Eli joins host Robin Milling while on vacation in Istanbul about how he used his personal cabin in The Redwoods to shoot his mystery thriller, what it was like working with the talented cast, and the deeper ageless obsession with youth, underneath the macabre twist. No spoilers here...just watch!  

The Homegrown Podcast
Choosing better for your family -- stone ground flour milling with Alyssa of Better Basics Milling

The Homegrown Podcast

Play Episode Listen Later Jul 13, 2022 130:54 Very Popular


In this episode, we sat down with Alyssa of Better Basics Milling to chat all things flour, milling, real food, and family health. Alyssa shares her family's many triumphs over complex illness and how consuming freshly milled flour changed her perception of wheat entirely. Find Better Basics Milling:@better.basics.millinghttps://betterbasicsmilling.com/Get 15% off your order with the code: Homegrown15Find us on Instagram: @homegrown_education and @joeyhaselmayerShop Homegrown Resources

AP Audio Stories
Video shows police milling in hallway during Uvalde massacre

AP Audio Stories

Play Episode Listen Later Jul 13, 2022 0:39


AP correspondent Norman Hall reports on the Texas school shooting.

Das war der Tag - Deutschlandfunk
Ukraine-Krieg - Bemühungen um Getreideexporte

Das war der Tag - Deutschlandfunk

Play Episode Listen Later Jul 12, 2022 3:46


Milling, Palinawww.deutschlandfunk.de, Das war der TagDirekter Link zur Audiodatei

The RegenNarration
127. Changing the Face of Farming & Milling in Australia, with Courtney Young & Ian Congdon

The RegenNarration

Play Episode Listen Later Jul 11, 2022 28:44


You might remember Ian Congdon and Courtney Young from one of the great stories we heard about last year, on how this young family is changing the face of farming - and milling - in Australia. That's through their incredibly delicious enterprise Woodstock Flour, and Courtney's spectacular art. As it happens, our conversation last year took place on the day they finished building the first Australian mill in who knows how long. And coincidentally, it was also settlement day for the purchase of their own farm. So after we visited Serenity and Kirsten for the last episode, we dropped in to meet Ian and Courtney in person. And again, while just intending to say hi, another riveting chat over dinner compelled us to sit down and put something on record for you all to hear. What we found was another uplifting sighter of a brilliant couple continuing to manifest transformative visions. We start here with the first item of huge news – their major grant success from the Sustainable Table Fund. That's the ground-breaking Fund we heard about in the last episode, and from Tanya Massy earlier this year. This represents a big step towards creating a local regenerative grains economy in their region. Then we delve into their attempt at an innovative renewable energy set up, their artistic and practical explorations of what it means to be land-owners now in the context of Aboriginal dispossession, and the many opportunities for others to join in these regenerative efforts. We also talk briefly about the changes in farming they're observing with rapidly escalating input costs, some profound and entertaining experiments milling native grains from Black Duck Foods, and let's just say a unique music selection on Ian's part. This conversation was recorded on their farm near Rutherglen, Victoria, on 31 March 2022. Title slide image: Sunset at the Woodstock Flour farm near Rutherglen, Victoria (pic: Anthony James). You can find more photos on the episode web page, and a further selection of pics on the page of our first conversation together last year, on episode 89 (link below). Music: Regeneration, composed by Amelia Barden, from the soundtrack of the new film Regenerating Australia, available for community screenings now - https://theregenerators.co/regenerating-australia/ Find more: Woodstock Flour - https://www.woodstockflour.com.au/ Courtney's art - https://www.courtneyyoung.com.au/about You can hear more of Courtney, Ian and I in conversation in episode 89: ‘A Native Grains and Native Mills Resurgence (Part 2): On making mills and the art of regeneration' - https://www.regennarration.com/episodes/089-a-native-grains-native-mills-resurgence-part2 Sustainable Table Fund - https://sustainabletable.org.au/fund/ Convergence, the RCS international conference in Brisbane on 16-17 July - https://rcsc2022.com.au/ Thanks very much to the generous supporters of this podcast, for making this episode possible. If you too value what you hear, please consider joining them to help keep the podcast going. Just head to the website at https://www.regennarration.com/support If you'd like to become a subscriber to the podcast, connect with other listeners and receive other benefits, head to the Patreon page at https://www.patreon.com/RegenNarration I've added an offering in The RegenNarration shop too - https://www.regennarration.com/shop You can also support the podcast by sharing an episode with a friend or colleague, or rating or reviewing the podcast. Thanks for helping to keep the podcast going!

Das war der Tag - Deutschlandfunk
Ukraine-Krieg - Westliche Waffen und Hoffnung auf Gegenoffensive im Süden

Das war der Tag - Deutschlandfunk

Play Episode Listen Later Jul 11, 2022 3:21


Milling, Palinawww.deutschlandfunk.de, Das war der TagDirekter Link zur Audiodatei

Woodshop Life Podcast
Milling Your Own Logs, Checking, Maker Spaces & MUCH More!

Woodshop Life Podcast

Play Episode Listen Later Jul 1, 2022 66:50 Very Popular


Support us on Patreon: https://www.patreon.com/woodshoplife This episode is sponsored by: Shaper Tools, makers of Shaper Origin Guy 1) Hey guys, Jonas from Germany here. Since you're always looking for question, here is another one. As a weekend woodworker who doesn't get much time in the workshop, I regularly get the problem that milled stock doesn't get touched for several days before I can continue with the project. Right now I am working on an outdoor table made from European oak and there might be a few weeks between milling the boards and actually assembling the table. I have heard of the solution to use plastic bags or shrink wrap but that doesn't really work for 7-foot boards. How do you handle stuff like that? 2) Hey guys, love the podcast and thank you for all you guys do! I made a dining room table for my sister-in-law about a month ago. The table is made out of Hard Maple and is 3.5' wide by 8' long. I noticed when I first bought the boards that there were some very small, hairline cracks at the very ends of the boards. After glue up I was able to square up the table by cutting the end that had the worst cracks completely off. Unfortunately, I did not have enough material to completely eliminate them from the other end. So instead, I cut as much as I could from the other end and filled the remaining hairline cracks with Plastic Glue wood filler. This seemed to have remedied the problem! I then finished the table with 4-5 coats of water based poly, achieving a nice, thick coat of finish. Now, about a month later, my sister-in-law is showing me spots where the hairline cracks are reappearing. Curiously enough, they're reappearing from both ends too. My question is multilayered. First, is this cause for concern? The cracks are very small and not easily noticed unless you look very closely. However, will these cracks continue to grow over the years? Second, given how small these cracks are, how can I go about repairing this issue? I don't know if thin CA glue will help with the issue or simply act as a bandaid. And I don't believe these cracks are large enough to allow thin epoxy to seep into them. Any help/advice you guys could give would be very much appreciated! Chris     Sean 1) Love the show and appreciate what all of you contribute to the woodworking community. I have been a hobbyist woodworker for a long time and though my projects are not fine furniture or wining any awards I truly enjoy time in the shop and making simple things for friends and family. My question is about finishing.  I hate finishing, so much that I feel guilty sometimes that my project truly never really gets completed even those it's gifted away. I justify to myself that I'm letting the new owner finish it to their preferences but the reality is I hate that step.  I've done spray on (rattle can) shellac, poly, cheap spray paint, Briwax  and rubbed on some polyurethane but I would like to venture out a little farther without fear of ruining my hard work. Any suggestions on how to take the next step without jumping in over my head?   I have sanders, planers, all the usual finishing tools but I'm basically lazy. 2) I am a hobbyist woodworker with a full time job to support my hobby, and I am lucky in the fact that people are asking me to make things that I want to make. With the urban lumber I am really enjoying the wild and crazy figure that comes from non-commercial trees, crotch grain especially, and the randomness of pallets (everything from cedar to white oak and an occasional exotic species). My question, since we are all woodworkers, is how much would you spend to not buy commercial lumber? As an example, I purchased my 14" bandsaw, 6" joiner, and 10" planer used for $400 total. The chainsaw and chainsaw mill cost $130. Am I crazy? Joshua Huy 1)Good morning gents. I hope this finds you well. Thanks for the great show. So 2 questions that are related: I'm losing access to my current workshop - a 2 car garage. Renting commercial space is very expensive, so any other suggestions for finding a space for my workshop would be appreciated. I'm only looking for 400 square feet or so. Because of #1, I'm considering joining a community maker space. Pros and Cons? thanks Mark 2) I made a slatted bench out of red oak, but I'm questioning how I want to finish it.  The bench is from Steve Ramsay's course, and can be seen here: https://www.instagram.com/p/B-LKKPyBEVE/ Because of the slats, which are about 3/4" wide and 2 1/2" deep, getting finish down there with a sprayer would be impossible, so I think I want to do something I can wipe on.  I've created my own simple finish of equal parts spar urethane, mineral spirits, and boiled linseed oil (so similar to a Danish oil) that I've wiped on to other projects with success, but not sure if there may be other options that I should consider.  This is a gift for my parents and will live inside, probably by their patio door for them to sit down on to put on their shoes. Also, if I go the homemade Danish oil route, any suggestions on how many coats to apply, and what to do between coats? Keep up the great podcast, thank you! -Nick    

Viva Learning Podcasts | DentalTalk™
Why Nano Ceramics for In-house Milling and How Your Lab Can Help You

Viva Learning Podcasts | DentalTalk™

Play Episode Listen Later Jun 26, 2022 15:00


Dental podcast: Welcome to DentalTalk. I'm Dr. Phil Klein. Today we'll be discussing how to avoid the most common causes of failures of implant retained multi-unit restorations, and gain a better understanding of the variety of materials and manufacturing methods for hybrid dentures. Our guest is Koorosh Aghakhani, an expert certified dental technician and leader in cutting edge dental technology.

Autoline After Hours
AAH #605 - Car Design in the 21st Century: From Clay Milling to Digital Development

Autoline After Hours

Play Episode Listen Later Jun 24, 2022 60:57


GUEST: Doug Greig, TARUS PANEL: John Manoogian II, Forza Blitz; Gary Vasilash, on Automotive; John McElroy, Autoline.tv

Voices from The Bench
Episode 221: The Excalibur of Teeth: Craig Holland, CJ Holland, and Dr. Wendy Clark

Voices from The Bench

Play Episode Listen Later Jun 20, 2022 70:18


Join us at the Ladies of the Mill Summit - Nashville - July 21 & 22 (https://www.ladiesofthemill.com/) Live, hands-on course using anaxgum pink composite and PREAT Corp. implant components to create lifelike gingiva on implant prosthetics - During LOTM on Saturday July 22 (https://www.eventbrite.com/e/pink-esthetics-with-anaxgum-at-the-ladies-of-the-mill-summit-registration-314758911377) Imagine having to teach over 80 students partial design during covid. That is exactly what Dr. Wendy Clark had to do. Heading up the Pre-doctoral Removable Prosthodontics at the University of North Carolina in Chapel Hill (https://dentistry.unc.edu/), Dr. Clark knew she needed something that the school could afford and would allow for remote lessons. She leaned on her longtime friend and lab technician, Craig Holland. Craig is no stranger to odd and unusual cases, but during the shutdown, Craig found the time from his usual work at 3 Point Dental Studio (https://www.3pointdentalstudio.com/) to self-teach himself coding. Along with his son, CJ Holland, the two used the Blender software and modified it to give Dr. Clark what she needed. This free and open software called Excalibur (https://youtu.be/iOkZZA8MCW8) can do models, custom trays, dies, flippers, nightguards, crown and bridges, and much more. Check out the Excalibur Software! (https://www.3pointx.com/) The fastest growing product at Gro3X (https://www.gro3x.com/) are the Gro3X Aligners. Gro3X Aligners are only available from Gro3X Aligner certified labs: Why? Because they believe in the synergies that are being created between you, the dental office, and your lab. And they want to further leverage these synergies. Their aligners are used as a pre-treatment to a larger restorative esthetic case, to widen gaps prior to placing implants, to close a diastema, ease crowding, and simply enhance your patient's smiles. Even for your Essix retainer needs your Gro3X aligner certified lab can help. Look for a Gro3X Aligner certified lab near you, such as Castle Dental Lab (http://www.castlelab.com/) in San Antonio, TX (ask for Blaine), AMK Dental Lab (https://www.amkdentallaboratory.com/) in O'Neill, NE (ask for Anne), Staggs Dental Lab (https://www.facebook.com/staggsdental) in McCoole Maryland (ask for Derrick), AA Dental Design (https://www.aadentaldesign.com/) in Murrieta, CA (ask for Frankie), and many, many more… For a complete listing of Gro3X Aligner Certified Labs go to www.gro3x.com Whip Mix (https://www.whipmix.com/) offers you the ultimate in ease, material flexibility and unattended production with the Roland DGA DWX-52DCi (https://www.whipmix.com/products/roland-dwx-52dci/) milling machine. The popular mill's automatic disc changer expands your lab production and profit, using a 6-slot Automatic Disc Changer, 15-station Automatic Tool Changer and several other automated features. The DWX-52DCi dental milling machine now comes with performance visualization software and other intelligent updates. The 5-axis mill even knows which tool to automatically swap out when tools have reached their designated lifespan. Just power it on, let it go, and automatically and accurately mill numerous dental restoration jobs with complete unattended confidence. If you're interested in learning more about the Roland DGA DWX-52DCi, visit whipmix.com or call 800-626-5651. Special Guests: CJ Holland, Craig Holland, and Dr. Wendy AuClair Clark.

Shop Talk Live - Fine Woodworking
STL268: What flavor are your chisels?

Shop Talk Live - Fine Woodworking

Play Episode Listen Later Jun 17, 2022 76:07 Very Popular


Mike, Barry, and Ben discuss working with thin stock, combination milling machines, chisel handles, and Barry and Ben get a little too close to being fired on air. This episode is sponsored by Woodcraft and Pony/Jorgensen Mike Mascelli's video workshop can be found here: https://www.finewoodworking.com/videoworkshop/2022/05/staining-and-dying-wood-with-mike-mascelli 0:00 - Intro 2:00 - Ben's new tablesaw 16:14 - Milling thin stock 25:39 - Tiny pieces of ebony 33:43 - Segments 57:52 - Why don't you like combo machines? Links from this episode can be found here - http://www.shoptalklive.com Sign up for the Fine Woodworking weekly eLetter - https://www.finewoodworking.com/newsletter Sign up for a Fine Woodworking Unlimited membership - https://www.finewoodworking.com/unlimited Every two weeks, a team of Fine Woodworking staffers answers questions from readers on Shop Talk Live, Fine Woodworking‘s biweekly podcast. Send your woodworking questions to shoptalk@taunton.com for consideration in the regular broadcast! Our continued existence relies upon listener support. So if you enjoy the show, be sure to leave us a five-star rating and maybe even a nice comment on our iTunes page. Sign up now! Join deputy editor Jon Binzen for a fascinating look at less-familiar furniture of the Arts and Crafts era.

The Squeal
The Squeal 0130 - Feed Cost, Part 3: How Nutritionists Look At Feed Costs

The Squeal

Play Episode Listen Later Jun 7, 2022 8:28


How do nutritionists look at feed costs? Top nutrition experts Steve Kitt (First Choice Livestock LLC), Dr. Uislei Orlando (PIC Global Nutrition Programs Director), and Wayne Cast (PIC Nutritionist) share their insights in this episode (part 3 of a 3 part series). At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours. Thanks for listening to 'The Squeal', PIC's swine management podcast, featuring in-depth conversations on topics that matter to you. PIC is the global leader in swine genetics. Whether you're tuning in for the first time or you're a long-time listener, take a second to subscribe to The Squeal. It's the easiest way to stay up to date with the latest podcast episodes. Just find the subscribe or follow button wherever you listen to podcasts. Already a subscriber? Visit your phone settings and turn notifications on so you never miss an episode.

Voices from The Bench
217: Making America Smile, One Lab at a Time with Keith Crittenden

Voices from The Bench

Play Episode Listen Later May 23, 2022 65:48


Send us your audio thanks! Just record yourself on your phone or computer and email it to info@voicesfromthebench.com and we will play it in the month of June to celebrate CDT and Dental Technician Appreciation month! Have you got your limited edition VFTB shirt featuring the triathlon of dental lab? Click here to get a Race For the Future 8.0 VFTB shirt raising money for The Foundation For Dental Technology featuring art by Mackenzie Mayer ORDER BEFORE MAY 28, 2022 (https://bonfire.com/race-for-the-future-80-vftb-shirt) Participate or Cheer on the racers in Chicago at the Race For the Future 8.0 August 28, 2022 (https://dentallabfoundation.org/news-events/race-for-the-future/) It's not easy being a dental lab. Of course it's extremely rewarding, but it's also very hard. It's even harder for small to medium labs to compete with large labs and their buying power. Enter AmericaSmiles (https://americasmiles.net/). Keith Crittenden has a long history of knowing how labs work. From working in a few, to eventually owning his own, Keith has lived the struggles that lab have every day. Once he realized that helping doctors find patients means his lab will get more work, an idea was born. Now Keith and AmericaSmiles help labs everyday with marketing, milling, supplies, and finding additional revenue where most labs don't even think to look. Some valuable knowledge is shared in this episode that can help any lab. The fastest growing product at Gro3X (https://www.gro3x.com/) are the Gro3X Aligners. Gro3X Aligners are only available from Gro3X Aligner certified labs: Why? Because they believe in the synergies that are being created between you, the dental office, and your lab. And they want to further leverage these synergies. Their aligners are used as a pre-treatment to a larger restorative esthetic case, to widen gaps prior to placing implants, to close a diastema, ease crowding, and simply enhance your patient's smiles. Even for your Essix retainer needs your Gro3X aligner certified lab can help. Look for a Gro3X Aligner certified lab near you, such as Castle Dental Lab (http://www.castlelab.com/) in San Antonio, TX (ask for Blaine), AMK Dental Lab (https://www.amkdentallaboratory.com/) in O'Neill, NE (ask for Anne), Staggs Dental Lab (https://www.facebook.com/staggsdental) in McCoole Maryland (ask for Derrick), AA Dental Design (https://www.aadentaldesign.com/) in Murrieta, CA (ask for Frankie), and many, many more… For a complete listing of Gro3X Aligner Certified Labs go to www.gro3x.com Whip Mix (https://www.whipmix.com/), known today for its digital equipment and materials, has been known for decades as a leader in occlusion products with its Whip Mix, Hanau, and Denar articulators and facebows (https://www.whipmix.com/product-overview/?product-cat=occlusion). The most popular of these is the Denar Mark 300 Series articulator. These popular semi-adjustable instruments are engineered for superior performance and tested thoroughly based on proven methodology. They bring a new standard of interchangeability with factory set accuracy within 20 microns. With their sleek, ergonomic design and powder-coated finish, these articulators have a contemporary look that's as durable as it is aesthetically pleasing. The Denmat Mark 320 articulator (https://www.whipmix.com/products/denar-mark-320-dental-articulator/) features Adjustable condylar inclination with 0 to 60,° and Progressive side shift fixed at 15°. The Denar Mark 300 comes complete with: Dust cover, 10 magnetic mounting plates, instructions and standard black carrying case. Head over to Whipmix.com to order one today. Special Guest: Keith Crittenden.

Restaurant Unstoppable with Eric Cacciatore
892: Kevin O'Donnell Owner of Giusto

Restaurant Unstoppable with Eric Cacciatore

Play Episode Listen Later May 23, 2022 118:35


Born and raised in North Kingstown, Kevin got his feet wet in hospitality early on. Starting as a cabana boy at Bonnet Shores Beach Club at just 15, he then worked at a variety of mom and pop spots throughout high school, gaining experience from dishwasher to pizza cook. It wasn't until he graduated, however, that he truly stepped into the restaurant industry. Under the mentorship of Chef Walter Slater at Junction Pizzeria in Wickford, Kevin truly fell in love with cooking and the undeniable adrenaline of the kitchen. While there, Kevin was inspired to enroll in Johnson & Wales' Continuing Education program which afforded him the chance to intern in Italy – an exciting opportunity to connect with his heritage and explore its cuisine. After four months, he returned home where he met his next mentor – and now-collaborator/Giusto General Manager – Aaron Edwards, and joined him at his new restaurant, Trattoria del Corso, as Chef de Cuisine. Here, Kevin's love for Italian food blossomed, but after a year was pulled back to Italy. For two and a half years, Kevin fully immersed himself in Italian culture and cuisine under Chef Lorenzo Polegri at Ristorante Zeppelin in Orvieto. It's here that he first experienced the creativity of freestyle, non-traditional Italian cooking, and Kevin credits this time and Polegri's tutelage with inspiring him to think outside the box while inside the kitchen. Back in the States, Kevin cooked at the famed Castle Hill Inn in Newport and then the Michelin-starred Del Posto in New York City. Opportunity again came knocking, and he headed back across the pond, this time to Paris. As Executive Chef, Kevin opened L'Office, a tiny bistro that garnered rave reviews and recognition both locally and internationally for its melding of French and Italian cuisine. In 2012, Kevin joined forces with the owners of The Salty Pig in Boston and developed its pasta program. Three years later, the team collaborated on a brand new restaurant concept, and in June 2016 opened SRV with co-chef Michael Lombardi. The Venetian-style Bacaro and wine bar was an immediate success, earning a 4-star review from Boston magazine, James Beard Award nomination, and continued critical acclaim since. Now, Kevin returns home with his high school sweetheart, Sarah, and young son to open his first independent restaurant concept in Newport. Giusto is a labor of love where familiar flavors come together in creative ways for a fun dining experience. Check out episode 269 with Kevin O'Donnell as mentioned in today's episode. Check out episode 861 with David Helbraun as mentioned in today's episode. Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Keep moving and looking ahead. Don't be afraid to evolve." In this episode with Kevin O'Donnell we will discuss: Educating staff Milling your own flour Partnerships Communication Lease negotiation Opening a restaurant within a hotel Today's sponsor: This episode is brought to  you by Plate IQ, your Accounts Payable Automation and Expense Management solution. PateIQ works with 20,000 restaurants across the country. Plate IQ uses OCR "Optical Character Recognition" and Deep Machine Learning to eliminate manual data entry from the AP process. Automate the full life cycle of your invoices from General Ledger coding to bill payment via PlateIQ's VendorPay network. With PlateIQ's VendorPay you can seamless flow from invoice upload to paying your bills. You can earn cashback on invoices from over 180,000 vendors. With Plate IQ Vender Pay, you can see what is due when. Schedule payment by check/ACH/or Plate IQ Card. Lastly, VendorPay is also FOR Vendors. Keeping your vendors happy will give you leverage in negotiating your terms. Vendors participating in Plate IQ's VendorPay network LOVE it because it shortens Day Sales Outstanding by 25% - AKA: Vendors get paid 25% faster. To learn more head to plateIQ.com/unstoppable to get at least 25% off implementation. Fluctuating food prices. Staffing challenges- Now more than ever you need to control costs to remain profitable. MarginEdge is a restaurant management software that lets you see your food and labor costs in real time. By automating your invoice processing and totally digitizing your back office, MarginEdge saves your team hours on paperwork and gives you instant insights to manage your prime costs. Try MarginEdge free for 30 days. No contract. No setup fee. Learn more at marginedge.com/unstoppable Over 20,000 restaurants trust ChowNow (chownow.com/unstoppable) for their online ordering. With ChowNow, you'll take control of your online presence, connect with more local diners, and keep your hard-earned profits. Join the free ChowNow Marketplace to reach new customers without commissions. Want to go big? Put your restaurant in the spotlight with ChowNow Direct—a full suite of branded ordering and marketing tools, including your own app! For a limited time, Restaurant Unstoppable listeners save 30% on a ChowNow Direct annual plan. Contact info: Instagram: @giustonewport Website: giustonewport.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Kevin O'Donnell for joining me for another awesome episode. Until next time!

Sue's Healthy Minutes with Sue Becker | The Bread Beckers
14: It's The Bread Story, with guest, Janet Caraway

Sue's Healthy Minutes with Sue Becker | The Bread Beckers

Play Episode Listen Later May 16, 2022 41:05


In this episode, Sue Becker interviews her new friend, Janet Caraway. Janet has an amazing and encouraging It's The Bread story of healing that is sure to resonate with many of you. Through freshly-milled grain and proper gut health, Janet has found relief from a significant and painful health issue that many doctors state is untreatable. Today, Janet is zestful and full of life! For more information, visit our website at breadbeckers.com. Follow us on: Facebook: @thebreadbeckers Instagram: @breadbeckers *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.

Shop Talk Live - Fine Woodworking
STL265: CA glue is the new hide glue

Shop Talk Live - Fine Woodworking

Play Episode Listen Later May 6, 2022 64:16 Very Popular


This episode is sponsored by Triton Tools 0:00 - Intro 7:25 - Segment potpurri 12:40 - Shop flooring 20:17 - The carriage maker's plane 22:41 - Workbench height 34:08 - Milling lumber in advance 48:23 - Using epoxy Links from this episode can be found here - http://www.shoptalklive.com    Sign up for the Fine Woodworking weekly eLetter - https://www.finewoodworking.com/newsletter    Sign up for a Fine Woodworking Unlimited membership - https://www.finewoodworking.com/unlimited Every two weeks, a team of Fine Woodworking staffers answers questions from readers on Shop Talk Live, Fine Woodworking‘s biweekly podcast. Send your woodworking questions to shoptalk@taunton.com for consideration in the regular broadcast! Our continued existence relies upon listener support. So if you enjoy the show, be sure to leave us a five-star rating and maybe even a nice comment on our iTunes page.

Pepper and Salt Podcast
"Who the Fuck is Pearl Milling"

Pepper and Salt Podcast

Play Episode Listen Later May 2, 2022 65:26