Podcasts about Milling

Should You Invest in Chairside Milling or 3D Printing? How do milling and printing compare in durability and cost? Which option provides the best long-term ROI for your workflow? In this deep dive, Dr. Rustom Moopen shares his experience with CEREC, ExoCAD, and in-house fabrication, breaking down the real benefits and limitations of both technologies. From restoration strength to efficiency and investment costs, this episode unpacks what every dentist needs to know before taking the leap into milling, printing, and CAD/CAM workflows. https://youtu.be/fgQnrDfXnqI Watch PDP224 on Youtube Protrusive Dental Pearl: Achieving the same effect (of the ‘Soft Clamp' by Kerr) with a metal clamp without requiring a potentially painful palatal injection - Dr. Jo Cape (Protruserati) suggests using a cotton bud to apply topical anesthetic to the gingiva where the clamp will be placed, leaving it for a minute, improving patient comfort! Key TakeAway: Investing in technology like milling can lead to a measurable ROI. Time management is crucial in dental procedures for efficiency. Milling is a subtractive process, while printing is additive. Mentorship is often more valuable than formal courses. The dental industry is evolving with new technologies. Understanding the nuances of dental procedures can enhance practice. Early adoption of technology can set a practice apart. Milling and printing serve different purposes in dental work. Mock-ups can save time and improve patient satisfaction. Milling offers more reliability than printing for dental applications. The choice between milling and printing depends on personal preference and practice needs. Milled composites have a proven track record of durability. Printed splints may not hold up under heavy use. Investing in milling technology can enhance practice efficiency. Design software plays a crucial role in modern dentistry. Understanding the strengths and weaknesses of each method is essential for success. Investing in dental software can be costly but worthwhile. Learning design software is crucial for modern dentistry. Milling is generally superior to printing for final restorations. Regulatory considerations are important for in-house lab work. Choosing the right milling equipment depends on practice needs. Training and mentorship are essential for mastering dental technology. Highlights of this episode: 03:29 Protrusive Dental Pearl 04:59 Meet Dr. Rustom Moopen: Journey of Learning and Mentorship 09:21 Early Adoption of CAD/CAM Technology 11:54 The Practicalities of Chairside Milling 19:01 Emax Chairside Workflow 23:10 Printing vs. Milling: Understanding the Basics 26:48 Printed Mock-Ups and Workflow Integration 29:43 Comparing Milled and Printed Composites 32:07 The Future of Splints: Milling vs. Printing 35:50 Choices After Scanning a Tooth 37:16 Milling vs. Printing: Pros and Cons 41:11 Design Software and Training 49:28 Practical Applications of 3D Printing 53:42 Investing in Digital Dentistry 55:35 Printed Restorations vs Direct Composite 56:45 Regulatory Concerns 58:31 Investing in Milling Units 01:00:53 Ideal Candidates for Milling 01:03:49 Training and Resources  If you enjoyed this episode, don't miss PDP137 – Q&A with a Dental Technician! #PDPMainEpisodes #BreadandButterDentistry This episode is eligible for 1 CE credit via the quiz on Protrusive Guidance.  This episode meets GDC Outcomes B and C. AGD Subject Code: 130 ELECTIVES (Product/technology training) This episode aimed to provide an in-depth understanding of the fundamentals of 3D printing, milling, and digital dentistry, enabling clinicians to integrate these technologies efficiently into their workflow for improved precision, cost-effectiveness, and patient outcomes. Dentists will be able to - 1. Differentiate between 3D printing and milling,

In this special kickoff to our Grain Series, we're joined by Sarah and Keira, the co-founders of Unsifted, a Kansas City-based company passionate about making fresh-milled bread products easy. These two mamas are on a mission to bring fresh-milled, nutrient-dense flour back into modern kitchens. In this episode we dive deep into: what fresh milling is and why it matters for nutrition, the difference between commercial flour and whole grain flour, grain mills and the various options, how Unsifted started and fresh flour transformed their health.    Support the Show We love partnering with brands that align with our ancestral values and aid in nourishing our listeners and their families. When you shop through the affiliate links below, using our codes, you help keep Modern Ancestral Mamas going — at no extra cost to you. Thank you for supporting the show!   Masienda | MAM10 for 10% off | We love their tortilla starter kit!  Seatopia | ANCESTRALMAMA for 10% off | Christine loves their Sashimi Date Night box Farrow | ANCESTRALMAMAS for 10% off | We love their FaceFood product!  Corey's Cookbooks | MAM15 for 15% off | Automatic downloads of three different cookbooks   Connect with  Unsifted website Unsifted Instagram Unsifted Starter Kit Use code MAM10 for $10 off any purchase of $100 or more!    Connect with Christine and Corey: @fornutrientssake | https://www.instagram.com/fornutrientssake/  @nourishthelittles | https://www.instagram.com/nourishthelittles/  @modernancestralmamas | https://www.instagram.com/modernancestralmamas/ YouTube | https://www.youtube.com/@ModernAncestralMamas7   

Welcome back to Pizza Quest!Kyle Ahlgren returns with some great news regarding the online baking courses he has created for Central Milling's Artisan Baking Center. He's also offering a special discount code for any Pizza Quest viewers and listeners (and your friends). In our conversation, Kyle takes us behind the scenes regarding what it involves to create these terrific baking courses with a number of the best teachers/bakers in the world, including Tony Gemignani, Craig Ponsford, and others. And, hey, Kyle even let it slip that our Pizza Quest course, which we filmed about two years ago, is one of his best sellers so, of course, the discount code can be used for that one too. Enjoy -- and thanks to Kyle for your generous offer!!Here's the deal:  You can view and purchase the classes at artisanbakingcenter.com where you will get 40% off your initial class purchase by using the coupon code:  PQ40   (As the saying goes, use it or lose it, though I believe this offer will be good for a couple of months)

This week, Halley Sutton is back and we delve into character development, the subconscious influences on storytelling, and the darker themes that often emerge in our work. Check out the Bookwild Community on PatreonCheck out the Imposter Hour Podcast with Liz and GregFollow @imbookwild on Instagram

See omnystudio.com/listener for privacy information.

In this episode of The Dairy Podcast Show, Tom Woodall, founder of AGRI-TRAC Inc., shares his insights on the evolution of dairy barns, with a focus on addressing lameness in dairy cows through flooring solutions. Tom discusses the importance of proper barn maintenance and how traction milling technology is helping dairy farmers reduce costs and improve cow health. Listen now on all major platforms!"Traction milling eliminates slip-and-catch, offering a more sanitary surface for cows."Meet the guest: Tom Woodall is the founder of AGRI-TRAC Inc., a company focused on improving dairy farm flooring systems with innovative traction milling technology. Raised on a dairy farm in Southern Ontario, Tom has been dedicated to modernizing dairy facilities. With a background in Farm Business Management and years of hands-on experience, he has worked across Canada and the northeastern United States, providing solutions to improve dairy cow health and reduce operational costs.What you'll learn:(00:00) Highlight(01:20) Introduction(01:46) Reducing lameness(03:23) Flooring maintenance evolution(07:17) Barn flooring traction(14:50) Choosing flooring solutions(18:27) Traction milling explained(33:12) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: AGRI-TRAC* Adisseo* Priority IAC- Protekta- Natural Biologics- Berg + Schmidt- dsm-firmenich- SmaXtec- Scoular- ICC- AHV

Most people believe the sugar they use and consume everyday comes from sugarcane, but in the United States about 60% of it is Union-made from sugar beets in the cooler climates of the northern Midwest and Western regions of the country. BCTGM members in Michigan, North Dakota, Montana, Minnesota, Idaho and Wyoming process nearly 100% of the sugar from sugar beets – for companies like Michigan Sugar, Amalgamated Sugar, Wyoming Sugar, Southern Minnesota Beet Sugar Cooperative, American Crystal and Sidney Sugar. Much of it ends up in bags on your grocery shelves, but a lot also goes into other food products, such as BCTGM-made Kellogg's and General Mills cereals and other sweet snacks. In this episode, two BCTGM Local Union leaders at Amalgamated Sugar in Idaho discuss their unique jobs and the importance of their Union contracts. Guests:  Shawn Fowler, President, BCTGM Local 282G Brendan Van Sickle, President, BCTGM Local 283G Supporting: David Woods, BCTGM International Secretary-Treasurer/Dir. of Organization Shad Clark, BCTGM International Vice President, Western Region

Welcome to the Sterile Technique Podcast! It's the podcast about Surgical Technology. Whether you are a CST or CSFA, this podcast helps you earn CE credits and improve your surgery skills in the OR. This episode discusses an article in the April 2025 issue of The Surgical Technologist, the official journal of the Association of Surgical Technologists (AST). The article is titled, "The Economic Case for Implementing Automated Tissue Removal and Bone Milling Systems in Orthopedic Spine Procedures". "Scrub in" at steriletpodcast.com and on Twitter, @SterileTPodcast (twitter.com/SterileTPodcast). This podcast is a Dybas Media production. Sound effects adapted from GarageBand and sindhu.tms at https://freesound.org/people/sindhu.tms/sounds/169065/ and licensed courtesy of https://creativecommons.org/licenses/by-nc/3.0/.

Milling, Palina www.deutschlandfunkkultur.de, Studio 9

Milling, Palina www.deutschlandfunk.de, Informationen am Mittag

Stephanie wants answersBy LiminallySpaced. Listen to the Podcast at Explicit Novels.As the get together wound down, I hung back and helped clean up. Denny attempted to do the same, but was finally hustled out of the house by Roberto, who needed a ride home. It was Just Christine and I now, and as we finished tidying up, we sat alone by the shallow end of the pool as the sun got low in the sky."They're a nice group of kids," I said, kicking my feet in the water, "that Denny guy really has the hots for you, huh?"She smiled an embarrassed smile and swiped her long hair back behind her ear."He's harmless. He has the hots for everyone. He and Talia dated for a hot second, but I think she might have been too much bite for his bark.""Yeah, she's something else," I said with a chuckle, "really nice, she cornered me over by the pizza and wouldn't let me leave till we exchanged screen names."Christine laughed, but there was a hesitation to her laugh; a reticence. Had that cold pang of jealousy possibly hit her deep inside like it had me?"So what's going on, Tim, you clearly have something on your mind," she said with a kind timber to her smoky voice."I did, I do. It's, Stephanie.""The girl from the limo?" she said, shifting her hips as one long leg dangled down in the water. Christine knew Stephanie as my prom date. As "the girl from the limo" ;  the girl she saw passionately sucking my cock that night."Yeah," I said.I swear I saw her lightly lick her lips.From there, I just vented fully. I told her everything. The whole story, from the first time I heard Stephanie's orgasmic moans to the night in the limo, to my fracture with Tara, to the first time we had sex, all the way through to the events of last night, Christine listened to it all closely and intently."I'm sorry, that was, a lot," I said timidly once I finished."No, no, don't apologize," she said as she scooted herself closer to me. She placed her hand on my hand. "This is all really emotionally complex, I totally get how much it's been weighing on you. It sounds to me like you were willing to let Stephanie play some games with you, maybe you even enjoyed it, but once she started affecting other people you cared about it became too much, which is all totally understandable." I felt the soft waves made by her dangling leg against my calf. "It sounds to me like she's a very self conscious person, Tim; she wants to protect herself from getting hurt, but she took it too far. I've always thought honesty was the best option. You need to tell Stephanie how you feel, because right now it's up to her to make it right.""Yeah, I don't know, I'm not really interested in talking to her right now." I said, feeling Christine's thumb stroking the back of my hand."When you're ready, of course. Just try not to live with regret, whatever you do.""Thanks, Christine, you're a great friend," I said, pulling her hand up to my mouth to kiss it."My pleasure. You've listened to my struggles enough times, I'm happy to listen to yours for once."Her struggles. I suddenly remembered her struggles. That internal conflict between the godly and the carnal that caused her to break up with her boyfriend in an attempt to stay pure, and led her to the front seat of my car, a spasming cunt, and a mouthful of my cock."And how is 'your struggle,'" I floated.I felt her wading foot brushing my leg as it glided back and forth in the water."I'm, losing," she said, looking up at me with an unmistakable look in her eyes: lust. "But I think I've found a new approach."This time there was no missing her tongue sneaking out to moisten her lips. Her loose button down had fallen off one shoulder, giving me a tantalizing peak at her bikini top."I have desires, needs," she began as she started to run her hand up and down my forearm very suggestively, "I know I can't deny them, but I think I can at least deal with them responsibly, if I have someone responsible who can help me."My cock surged to life."Are you a responsible person, Tim?" she said as her eyes bore a hole through me. My friend, the pastor's daughter, the churchiest girl I knew, was asking me something very, very sinful. And it was hot as fuck."Extremely." I croaked out."There are just certain, rules, we have to abide by, ok?" She said, her breath getting slightly ragged."Ok, Like what kind of rules?" I said, pulse quickening."We can't have sex, in fact I can't let you touch my body at all,” she said, dropping her head. My enthusiasm dropped. I wanted nothing but to run my hands all over her gorgeous body, feel how wet she undoubtedly was.Her eyes slowly lifted to meet mine as she finished her statement.“ but everything from the neck up is fair game."My eyebrows shot up as quickly as my cock."Does that work for you? Are you willing to help me get through the summer?" she said, running her hands over my arm faster, practically jerking it off."Why me?" I asked dumbly. She was my friend, I knew how difficult this all had been for her, and I didn't want my cock to do the thinking for me here."Because I trust you," she said in that smoky, erotic voice of hers, "I know you won't cross any line I don't want to cross. I know you'll be, respectful." That last line had enough syrup on it for a whole stack of pancakes."The neck up is fair game?" I said, hardly believing the offer in front of me. All thoughts of Stephanie were gone from my head as I took in the sight of this wanton, lusty church girl dying for release.Her small bosom rose and fell heavily as she looked me in the eyes and slowly nodded.I decided to put things to the test. My eyes never leaving hers, I slowly reached over with my free hand and softly caressed the curve of her face. Her eyes shut. She exhaled a heavy sigh.I gently ran my thumb over her glistening lips, feeling how soft they were. I felt Christine shake as a chill ran through her. I circled them slowly, as if asking a question.Christine's eyes opened slowly. She looked at me, and as if answering that question, parted her lips and took my entire thumb into her wet mouth with a low moan.Now it was my turn to shudder as a chill ran through my body.Christine's hands slid up and held my wrist steady as she worked my thumb in and out of her mouth slowly. Eyes closed as if in rapture, she lolled my thumb around in her mouth, teasing me with her tongue, savoring every inch that she dragged her lips along.My pulse was racing, my breath was shallow, and my cock was rock hard, desperately fighting to get out of my swim trunks.The light of the low sun behind her framed her in a golden glow, her lovely hair bouncing ever so slightly in the warm summer breeze. Her exposed shoulder rocked forward as she sucked, daring me to touch her perfect skin. Her rigid nipples protruded sharply against the fabric of her bathing suit.Looking at this wanton beauty in front of me, this creature of goodness, haunted by repressed lust, I had had enough. I didn't want to take advantage, but she had rationalized it enough in her own head. This is what she wanted. And she wanted me, trusted me, to be the one to help her.How could I ever refuse?My thumb slipped out of her wet mouth with a slight slurp, I reached my fingers back along her face to the back of her neck, and pulled her gently, but firmly, into a hot kiss.A sigh of relief leapt out of her body excitedly as our lips touched, and almost instantly I felt the warm wriggle of her tongue plunge into my mouth. It was neeful. It was aggressive.I felt her hand grip the inside of my thigh. I groaned in pleasure, and my hand slipped down onto the flat of her upper chest.Christine immediately pulled away from our kiss."I'm serious, Tim, really, neck up only." She said assertively, but not angrily."I'm sorry, it was an accident, really," I stammered. She understood my dilemma. This was new to both of us, and there was going to be a bit of an adjustment period. "But I mean, at the same time,” I said, gesturing down to her hand gripping my inner thigh mere inches below my balls.She smiled a coy, sexy smile, and leaned in close enough to whisper "The rules are You can't touch Me below the neck." I felt her hand start to slide up my thigh. "Is that going to be ok with you?"My cock surged at the double standard. The church had taught her well.I slowly slipped my hand up the back of her neck, and lightly grasped a hand full of her long, brown hair right at the root."So this is ok?" I said, pulling slightly.Christine's mouth hung open as she gasped."Yes," she said through ragged breath, "very ok."I matched her smile with my own and pulled her back in for another kiss.Our tongues sparred breathlessly again, and her hand slipped closer to my balls.Gripping her hair tighter, I tipped her head back, revealing her long, elegant neck. A devilish smile broke out on her lips with an accompanying gasp.I leaned in and began peppering my lips and tongue all over the soft exposed flesh of her neck. From the hollow above her collar bone up to the tip of her chin, I treated her entire neck the same way I treated Stephanie's cunt, and by the sounds Christine was making, it was having a similar effect.Her hand finally gripped my balls through my trunks. She squeezed. I moaned. I felt her throat shuffle beneath my lips as she swallowed some air in near rapture.Suddenly Christine pushed me back, and in a flash she was on top of me. Straddling my hips, our lips met again, but this time there was a new sensation: pressed tight against my cock, gyrating, grinding, was Christine's hot cunt, covered only by the thin material of bathing suit bottoms and short shorts.My hands still tight in her hair, I tipped her head back again, redoubling my efforts on her neck with my lips and tongue as the preacher's daughter rubbed her cunt against my iron-hard cock. I could tell from the way her hands gripped and grabbed at me that pleasure was shooting through her young body.This was going to be tougher than she thought to play by her rules, I think. This girl clearly wanted to fuck.As if she read my mind, Christine all of a sudden rolled herself off of me, and each sucked in air catching our breath. We chuckled at what was transpiring between us, two friends from church, and I watched as Christine ran a cleansing hand around her face, down her neck, over her breasts, across her flat stomach, and down between her legs before quickly pulling away. It made me a little bit sad to see how quickly she removed her hand from between her legs. Christine was clearly a very sexual girl, but her upbringing and religion made her push that part of her so far down. I wondered if she had ever even masturbated before.Wanting nothing more than to make her feel good now, I leaned back in toward her, but her hand on my chest stopped my advancement. She gently pushed me back to my seated position, legs dangling in the water.Dipping in to kiss me once, that devilish smile returned to the church girl's face, and in one smooth motion she slipped her lithe body into the water of the pool.Being in the shallow end, the water barely came up to the crotch of her pants. As she waded her way over to me, the waves lapped at her ass deliciously.There was a fire in her eyes now of pure want. Running her hands impatiently up my thighs, she grasped onto the waistband of my swim trunks and began to pull. Not wanting to stand in the way of what this girl needed, I lifted my hips and shimmied slightly as Christine removed my pants completely, freeing my hard, straining cock to the warm evening air.Never taking my eyes off my proud, erect cock, Christine pushed my legs apart, and sank to her knees between them. A single step ran along the bottom edge of the pool, and when on her knees, this brought the warm, lapping water right up to the bottom of her small breasts, and put her in perfect cocksucking position.But there was something else as well. Before she even touched me, Christine's eyes closed breathlessly, and a pleasurable grin pulled at her lips. Her hands rubbed up and down my bare thighs, and I watched her shift and gyrate as if searching for the perfect position. When her eyes shot open with a gasp and I felt her nails dig into my thighs I knew she had found it: Christine had positioned herself perfectly so the pulsing spray of the pool jet hit her directly on the clit.Invigorated by the new source of pleasure, her hands closed in on me from either side, and I finally felt Christine's fingers wrap around the length of my dick.Now it was my turn to moan.Her hands played with me gently, stroking my shaft, squeezing my big, full balls, all while the pool jets peppered her cunt with a constant stream of pressurized water. She giggled, she smiled. She shook with small euphoric shocks.My cock still in her hands, she leaned up and kissed me on the lips. Almost like a signal that things were about to really heat up, she pulled away from our kiss, licked her lips wet, dropped her head down and took the tip of my cock into her salivating mouth.I gasped loudly.Holding my shaft and balls firmly, not stroking, not squeezing, Christine suckled at the head of my cock with delight. Pressure built in my tip, flaring it out purple and desperate. Her lips and tongue danced around it like she was desperately trying to save a melting ice cream.The entire universe was in the swollen end of my cock, and Christine made a meal out of it. Wet tongue sliding in circles around it, teasing the underside, closed lips sucking in short bursts like I was her own personal lollipop; it felt amazing.I was squirming with each suckle, with each lash of her tongue, and the building pressure made my tip extremely sensitive. It wasn't going to make me cum, but it was an overwhelming sensation of acute pleasure I had never quite experienced before.

Ecolomondo's (TSXV: ECM | OTCQB: ECLMF) thermal decomposition turnkey facilities leverage proprietary TDP technology to process hydrocarbon waste, producing high-quality end-products for industrial reuse. Chairman and CEO Eliot Sorella discusses the steps taken to achieve their goal of $1 million in monthly revenue by late 2025, including efficiency improvements such as commissioning a new milling line at their Hawkesbury TDP facility.Discover how Ecolomondo's modular technology is driving long-term growth and its plans to process 1.3 million scrap tires annually at this facility.Learn more about Ecolomondo through their website: https://www.ecolomondo.comWatch the full YouTube interview here: https://youtu.be/WDhClwWslScAnd follow us to stay updated: https://www.youtube.com/@GlobalOneMedia?sub_confirmation=1

Japanese motor manufacturer Nidec Corp. launched a tender offer for machine manufacturer Makino Milling Machine Co. on Friday, despite repeated requests from the target company to postpone the bid.

For Swiss quality at Asian prices, reach out to CH-Tech Co., Ltd. (+41 79 825 48 69) - CNC machining services for complex high-precision metal and plastic parts. More details at https://www.ch-tech.ch CH-Tech Co., Ltd. City: Lat Krabang Address: Chalong Krung Road 23 - Website: https://www.ch-tech.ch Email: cncmachiningserviceshop@gmail.com

The oil and gas industry has long relied on surface data and the expertise of seasoned operators to manage the complexities of downhole operations. However, as wells become deeper, laterals longer, and conditions more extreme, the human expert can struggle to address the expanded downhole complexity. Consistency, efficiency, and precision have become increasingly difficult to achieve. This growing complexity presents significant challenges. Operators must interpret inconsistent surface data while contending with extreme pressures, weights, and temperatures. Without real-time visibility into what's happening at the drill bit, risks like unplanned downtime, tool failures, and inefficiencies sap productivity and inflate costs. To overcome these issues, the industry is turning to advanced technology, automation, and machine learning to build a more repeatable and predictable model of operation. In this episode, I speak with Brad Watson, the technology development manager with STEP Energy Services, on how his team is driving innovation with STEP-conneCT, a downhole sensor system integrated with e-coil technology. By providing real-time data on weight, torque, and motor health, STEP-conneCT is helping operators transform coiled tubing operations into a manufacturing-style process. Brad discusses how this technology is addressing challenges, reducing downtime, and paving the way for automation in oil and gas. About the Guest: Brad Watson is the technology development manager with STEP Energy Services, a leading company in the coiled tubing and pressure pumping sector. With a focus on advancing milling technology, Brad has played a key role in deploying STEP-conneCT, a leading-edge tool for real-time data acquisition in extreme downhole conditions. His work illustrates the integration of technology and engineering to address the challenges of modern oil and gas exploration. You can connect with Brad and learn more about STEP Energy Services via:

Milling, Palina www.deutschlandfunk.de, Das war der Tag

Is it better to keep the leaves during the milling process, even adding more if necessary, or should the olives enter the mill completely leaf-free? What is the correct school of thought: leaf or no leaf?

Jack Horton's father was a doctor, but he encouraged his four sons to go into the trades, and at age 16 Jack was learning to run a sawmill. Today, at age 30, he is a wood flooring contractor who installs, sands and finishes wood flooring he and his brother mill themselves, and they also sell whole-house packages of flooring and millwork to contractors. Jack and host Stephen Diggins discuss Jack's unique journey into the trade and the insights he has about working with customers, including creating the right expectations for wood flooring and being upfront about the fact that he's expensive. Jack also shares the biggest challenge in his career. Look for Jack's article in the upcoming April/May 2025 issue of Wood Floor Business (https://www.woodfloorbusiness.com).

Latest episode of Elvis on the Dental Fuel Podcast. Apple Podcasts:https://podcasts.apple.com/us/podcast/elvis-dahl-financial-mistake/id1683707577?i=1000689968481 Spotify: https://open.spotify.com/episode/2GyFDOvuGLdAp2Xkmulip8?si=N5DXdWrGT7-5xvwzAdYqIA Make sure you visit Ivoclar (https://www.ivoclar.com/en_us) at LMT Lab Day Chicago 2025 (https://lmtmag.com/lmtlabday). Ivoclar will be in their usual spot at Grand Ballroom A&B in the East Tower, on the Gold Level. Right across from the registration desk. Register today! (https://lmtmag.com/ivoclar) Make sure you come see VOICES FROM THE BENCH recording from the Ballroom all weekend! Attend the 99th Annual Cal-Lab Meeting (https://cal-lab.org/) Feb 20 & 21 at the Swissôtel in Chicago. (Connected to the Hyatt and Lab Day) Elvis & Barb will be *recording there Thursday night during the "Cocktail Hour" from 4:00 to 6:30 * Register today: https://cal-lab.org/annual-meeting This week we had the privilege of sitting down with the dynamic team from Amann Girrbach (https://www.amanngirrbach.com/en-us/). We kicked off the conversation with CEO Keith Clements, who shared his remarkable journey to AG. With over 20 years of experience in the dental sector, Keith transitioned from semi-retirement to leading Amann Girrbach, emphasizing the importance of a strong distribution model, highlighting the company's commitment to building trust with their dealer partners. Director of Operations Nick Pizzo followed up with insights into his extensive background in supply chain and logistics. After spending over a decade with Amazon, Nick brings to the company unmatched customer service experience. Industry veteran Maurice "Mo" Whitlock, who has been with AG for nearly a decade, brought a wealth of knowledge to the discussion. He emphasized the importance of customer experience with the motto "The relationship to me starts after the sale." This sentiment resonates deeply in a market where service can make or break a company's reputation. Throughout the episode, the team discussed the innovative changes they are implementing to enhance customer service. From remote repairs utilizing high-resolution cameras to a focus on technician training, AG is setting new standards in the dental milling space. Keith shared their vision of creating a customer-centric approach, all while celebrating every mill install they do. This episode is not just about the products; it's about the passion and commitment behind them. You are invited to Ivoclar (https://www.ivoclar.com/en_us)'s IPS e.max Panel Discussion Friday, February 22nd stating at 3:00 at LMT Lab Day in Chicago. Our very own Barb Warner will be on stage with Jessica Birrell, Stephenie Goddard, Mike Roberts, Jed Archibald and Dr. Ken Malament as they dive into the world of e.max. After the panel discussion, Ivoclar will host a Happy Hour to commemorate this 20-year milestone. So, please join us by registering at Labday.com/Ivoclar. Make sure you visit Aidite (https://www.aidite.com/) at Booth E-26 during your visit at LMT Lab Day Chicago (https://lmtmag.com/lmtlabday)! They will be there showcasing their exciting new products and cutting-edge solutions in digital dentistry. Attendees can explore hands-on demonstrations of Biomic stain & glaze (https://www.aidite.com/detail/materials/Biomic_Stain_Glaze_130_2.html) techniques and some of their other innovative technologies. Aidite will also host engaging lectures in Grand Suite 2, East Tower, covering topics such as EZneer (https://www.aidite.com/detail/materials/EZneer_113_2.html), 3D Pro-Zir, (https://www.aidite.com/detail/materials/3D_Pro_Zir_111_2.html) Digital Dentures, and their Aidite Cloud design service (https://www.aiditecloud.com/). Even before you go, you can stay updated by following @AiditeNorthAmerica (https://www.instagram.com/aiditenorthamerica/) on all social media platforms. Don't miss the opportunity to see how Aidite is shaping the future of dental labs! Special Guests: Keith Clements, Maurice “Mo” Whitlock, CDT, and Nick Pizzo.

When you've been in the game consuming and cultivating herb as long as FSOTD's host Blackleaf, you can immediately recognize when you've found a truly innovative new product for handling and breaking down your flower.Blackleaf is joined in the Las Vegas Haze Radio studio by Brent Stevens from Flower Mill and his team, Q, Aaron, Jason, and John, to discuss the most groundbreaking technology for milling and/or grinding your herb in arguably the past 100+ years. Founded only in 2020, Flower Mill has found almost overnight success from their high-grade steel handheld mills designed by smokers for smokers to create the perfect grind with the optimal sift screen for collecting kief.You'll hear Brent tell the story of his first come-to-Jesus moment with this technology in 2018 at CannaCon in Detroit when he met his future counterparts, John, Jason, and Aaron, who came from the high-end automotive engineering industry. They developed the Crown grinder under the Royal Health moniker originally before fully conceptualizing the Flower Mill, and by 2020, Brent claims he has never forgotten the Crown or let the people who developed it leave his side.The train to success has been moving almost at a bullet's pace for this group of passionate individuals who go on to claim zero outside funding and how they've essentially stumbled upon extremely powerful organic promotion and support from not only their local areas like Arizona, California, Michigan, and Illinois but also by noteworthy celebrities such as That Mexican OT, Wiz Khalifa, Vic Mensa, Red Man, and more.Two crazy stories you absolutely cannot miss during this episode are Brent explaining how they got their first big brand collaboration with Zig-Zag. This collaboration marked Zig-Zag's first venture into cannabis-related products in its 140+-year history. The second one is how their Flower Mill fell into the hands of Wiz Khalifa during his KK launch in Las Vegas, leading to their grinders showing up in his music video despite Wiz's partnership with Santa Cruz Shredder.One of the most powerful lessons you can learn from this podcast is that if you are a fan of herb with a brain for engineering, science, or math, there are incredible ways that you can disrupt and bring innovation to the industry. How many of us have had the same $30-45 grinder for the past 6+ years that is totally stripped and locks up when you have something especially sticky in there? The Flower Mill team put their heads together and solved this problem in less than five years flat.Follow @brentfolowermill on IG to see all of the newest updates straight from the horse's mouth. And, if you tune in for the entire pod you might even learn how to get into the Beta Testing program for all of the new cutting-edge products Flower Mill is constantly cooking up such as their new affordable “Next Gen Standard” grinders. Subscribe to our channel and the FSOTD.com site to keep up with other key players and enjoy conversations with trailblazers from the culture you can't find anywhere else. Hosted on Acast. See acast.com/privacy for more information.

We're tackling YOUR questions about tooling strategies, workholding setups, and more!Ever wondered when to use a thread mill instead of a tap? Or how to pick between solid carbide and indexable tooling? We've got you covered with real-world tips and personal experiences straight from our shops.Topics:Thread Milling vs. Tapping Solid Carbide vs. Indexable ToolingWorkholding Favorites: Vices, Fixtures, and SetupsGot your own tooling questions? Drop them in the comments, and we might feature them in our next episode!

(Dec 13, 2024) New York's new Early Intervention program software has triggered a crisis in services; Essex County longtime flour mill has closed; US House passed a giant defense bill Wednesday that includes almost 40 million dollars in investments for Fort Drum near Watertown; and, the owner of a cookie shop in Saratoga Springs started hosting an annual holiday market after the pandemic to help bring her community together.

Alan is joined by Tim and DJ to recap recent news and provide an outlook to the offseason. First, Berhalter states only 5 players are locked into start. There are many moves being made in the organization; staff going to Lugano, staff leaving, Fire 2 coach turnover, and players are coming and going. There are some rumors spinning up, which ones have legs? --- Support this podcast: https://podcasters.spotify.com/pod/show/mir97/support

Come find Elvis and Barb in 2025! Vision 21 at Caesar's Palace in Las Vegas - January 16-18 (https://www.nadl.org/vision-21) Cal Lab Meeting at the Swissôtel in Chicago February 20-21 (https://cal-lab.org/) LMT Lab Day Chicago in the IVOCLAR BALLROOM - February 20-22 (https://cal-lab.org/) IDS 2025 in the EXOCAD booth in Cologne, Germany - March 25-29 (https://www.english.ids-cologne.de/?_gl=1*10atn6b*_ga*NzI2NTMzNjguMTcyOTQ0NDMzMA..*_ga_F5WGQ8B9S7*MTcyOTk4ODM5Ny4zLjEuMTcyOTk4ODg5Mi42MC4wLjA.) When choosing implant components, there are a lot of options out there. You COULD go OEM, but there is a lot to be said about cost and workflow when going with a third party option. How do you choose which option to go with? This episode we discuss why two people have chosen DESS Dental Solutions (https://www.dess-usa.com/?srsltid=AfmBOop0MkxSp_PWNT-yIBXnCm-22lVq4PeYO5AXuhvZdLfC2Zi0nMDR) for their implant workflow. Jimmy Stegall has been educating in our industry for years. Now he has opened his own company to help educate more called Here To Serve Dental (https://heretoservedental.com/). Saro Hatzakortzian is the CEO of Alien Milling Technologies (https://www.alienmilling.com/?srsltid=AfmBOopkvXYwLdILQLUhO3gnz08osI8m7pwVPTgt0LeyT0m2Q1nCqftx) that mill many different situations on probably every platform available. After a brief update on what they have been up to since their last episode, Jimmy and Saro get into why they use DESS for their cases. We talk about MUAs, ti bases, screws, drivers, millable blanks, overdenture abutments, and so much more. Hear it from people that use them and not sell them. Molar City: https://youtu.be/uDGVFDcgKbM?si=70rnaLl46IHt4zkq Listen to John Wilson from Sunrise Dental Lab (https://www.sunrisedentallaboratory.com/index.php) and take your own lab to the next level by getting in on some of Ivoclar's End of the Year deals (https://www.ivoclar.com/en_us/campaigns/ivoclar-equipment-promotions-2024?utm_source=website&utm_medium=content_tile&utm_campaign=equipment_promo) on equipment. If you are looking for your first or looking to expand your capabilities, Ivoclar (https://www.ivoclar.com/en_us) has just what you need at a time where it's best to invest. Head over to Ivolcar.com or contact your local rep for all the deals today. Don't let the new year come thinking you should have bettered your lab. Special Guests: Jimmy Stegall and Saro Hatzakortzian.

Zuniga v. Gowan Milling, LLC

In this episode, Steve Larosiliere interviews George Peña, who shares his journey as an urban logger and woodworker. George explains how his passions for woodworking and falconry intersect, offering a unique perspective on craftsmanship. He discusses the complexities of running a sawmill, the challenges of marketing his business, and his goals for future growth. George highlights the value of collaboration with other trades, old-world techniques, and the philosophy of pursuing work that you love. Key Takeaways George has been in the urban logging business for seven years, primarily milling redwood for outdoor structures.His interest in woodworking began with creating equipment for falconry, which he also practices professionally.He operates a portable sawmill and is searching for a permanent location to expand his operations.Marketing remains a significant challenge, though his business thrives on word-of-mouth and local referrals.George emphasizes the importance of collaboration, community, and the philosophy of loving your work. Chapters 00:00 - The Journey of an Urban Logger 02:52 - Milling and Woodworking: A Craftsmanship Perspective 06:04 - Falconry: A Unique Profession 09:08 - The Business of Sawmilling 11:56 - Marketing Challenges and Strategies 14:58 - Future Aspirations and Growth 17:57 - Collaboration and Community in Craftsmanship 20:51 - The Philosophy of Work and Passion FULL PODCAST FOLDER: https://drive.google.com/drive/folders/1X2dyqIdD1ls0nDLQU1u33NuwFis8Bhw-?usp=drive_link Get a FREE Trial to our Woodpreneur Network Community and get the skills, network, and mentoring to level up your business join here: https://woodpreneurnetwork.com/ Connect with George at: https://www.instagram.com/oldlakemillandlumber/

Send us a textUnlock the secrets of nature's smallest wonders and their potential to save our planet! Discover the world of microbiology with "Chonkus," a cyanobacterium found in Italy's volcanic waters that might just hold the answers to climate change. Explore the hidden dynamics of the ocean's microscopic ecosystems and learn how these unseen organisms are critical to our environmental future. Join us as we chat with Dr. Charlotte Milling, an expert from Eastern Washington University, who shares her insights on the environmental footprint of our furry friends. Learn about the surprising effect of pet parasiticides on pond ecosystems and the rare insects that inhabit them. With Dr. Milling's expertise, we explore the need for pet owners to be more ecologically conscious and the importance of safer pest control alternatives. Personal stories of pet care experiences underscore the significant role we all play in preserving our natural habitats.Explore fascinating wildlife tales, from urban coyotes to raccoons navigating the wetlands of Manitoba. Hear about the challenges and strategies in managing these adaptable creatures and their impact on conservation efforts. Dive into the enchanting realm of pygmy rabbits and the urgency of safeguarding their sagebrush habitats. Finally, enjoy a collection of endearing pet antics and family escapades that blend humor and heart, illustrating the joys of sharing our lives with animals. It's a tapestry of science, wildlife, and those unforgettable quirks of life with pets.Dr. Millings Links!Instagram: https://www.instagram.com/wildchar27/Website: https://ohiocoyote.org/researcher/charlotte-millingBunsen and Beaker Links to support us!Join the Paw Pack!Our Website!www.bunsenbernerbmd.comSign up for our Weekly Newsletter!Bunsen and Beaker on Twitter:Bunsen and Beaker on TikTokSupport the showFor Science, Empathy, and Cuteness!Being Kind is a Superpower.https://twitter.com/bunsenbernerbmd

Writer Xaque (pronounced Zack) Gruber makes his directorial debut with Sallywood. He wrote the screenplay based on his own experiences as the personal assistant to eccentric award-winning actress Sally Kirkland. Xaque discusses the making of this wonderful odyssey -- an insider look into Hollywood and what the still vital Kirkland faces with getting older in a town where youth is celebrated most.

President of NutriMill Gary Leavitt joins me to discuss the benefits of their products!  Episode At A Glance: This week on The SavvyCast, I am joined by Gary Leavitt, who is the president of NutriMill. Since I began making sourdough bread, I have absolutely fallen in love with NutriMill's products! They specialize in high quality kitchen appliances, and are most well known for their grain mills. In this episode we discuss the benefits of grain mills, the difference in NutriMills products, and more!  What Is NutriMill? The NutriMill is an electric grain mill that allows you to make freshly milled flour right at home! In the last year, I have become obsessed with making homemade bread, especially sourdough. Milling my own flour has taken my baking to the next level, and the NutriMill makes it so easy to do! Most store-bought flour and milled grains are stripped of fiber and vitamins B and E. If you plan on doing large batch milling, I recommend using the Nutrimill classic. It has a larger shoot, will accommodate more grain, and allows you to adjust the speed and coarseness. Additionally, it has a very powerful motor that can accommodate hard kernels like popcorn. Questions Answered In This Episode: What is NutriMill? What are the differences between the Harvest Mill and the Classic Mill?  How do you use these products?  What are the benefits of grinding your own flour? Resources Mentioned In This Epidose:  If you're interested in Nutrimill products, Family Savvy followers can use code MIXITUP for $20 off a non-sale item!  Sue Becker Jamies overnight sourdough recipe -  The Food Nanny  The Bread Bible  Azure Standard Palouse Grains  Wheat Montana Farms Redmonds Real Salt   I hope you enjoyed this episode! As always, if you have time to rate, review, and subscribe to The SavvyCast on Apple Podcasts, it would be so appreciated. If you would prefer to watch the podcast interview, check it out on YouTube. Blessings to you!   My Finally Complete Baker's Pantry Sourdough Baking Tips: Part Two Jamie's Newest Obsession: Making Sourdough Bread  

Emily Young (Bloody Bloody Andrew Jackson) joins me to discuss her performance as Virginia.in Orlando, A New Musical at Theater Row in New York City. Emily talks about the gender-bender tale based on the 1928 novel Orlando, bringing the love story between Virginia Woolf and Vita Sackville to the stage infused with rock, and pop orchestrations.

Do you want to know the secret to selecting the perfect flour for your pizza? In this episode, I meet with Nicky Giusto of Central Milling to talk about the ins and outs of choosing the right flour for you. We start by talking about the differences between organic and non-organic flour, including costs, taste, and why pizzerias choose to go organic (or not).  Highlights:  Central Milling has a long history of prioritizing organic farming practices. Nicky Giusto explains the challenges and dedication required for organic wheat production. He emphasizes the environmental benefits of organic farming, such as improved soil health and reduced chemical use. Nicky recommends that bakers pay attention to hydration levels and dough temperature to achieve amazing results. Bakers should consider their overall business goals and the preferences of their customers when deciding whether to use organic flour. He encourages bakers to be open to experimentation and exploration. Trying different flours, techniques, and ingredients can lead to unexpected results. Check out Central Milling here: https://centralmilling.com/ Follow Central Milling here: https://www.youtube.com/@centralmilling2547 https://www.instagram.com/centralmilling/ Thank you to our show sponsors: Corto Olive Oil: https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack= Ooni Pizza: http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Bacio Cheese: https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio DM @whatsgooddough https://www.instagram.com/whatsgooddough/ email me: eidref@whatsgooddough.com Topics: Organic Flour Central MillingPizza FlourFlour

As a mom, I am always looking for ways to give my family the BEST nutrients! Baking homemade sourdough and milling our own flour has been such a great way to put added nutrients in our baked goods! We're just getting started in flour milling, but I am sharing all that I am learning and what is working for us!Use this link and code EMILYFUENTES to get $20 off your nutrimill Harvest Grain Mill! Sourdough Made Simple Course: learn step-by-step how to make sourdough bread in a simple way without a scale! Follow me on IG @fuentesfamilyhomestead

To commemorate what would have been John Lennon's 84th birthday on October 9th, director Erik Nelson joins host Robin Milling to discuss the documentary Daytime Revolution which is a treasure trove of footage and interviews. For a week in 1972, John Lennon and Yoko Ono took over co-hosting duties for The Mike Douglas Show with one thing on their mind – to bring their message of peace to an audience of 40 million. It seems unimaginable but they pulled it off, chatting with guests like Ralph Nader, Black Panther Party chairman Bobby Seale, comedian George Carlin, and jamming with Chuck Berry for the first time ever.

Amanda is joined by Brenon Plourde and Logan Wittmer to discuss milling logs, drying lumber, and their mutual "problem" of hoarding the perfect board.  For more information about Woodworking In America 2024 - https://www.woodsmith.com/article/woodworking-in-america-2024/ Links from this episode can be found here - http://www.shoptalklive.com For more information about our eLearning courses - http://www.finewoodworking.com/elearning

The Virginia Department of Transportation will begin milling and paving work along the West Broad Street corridor in Henrico's Near West End Sept. 16, weather permitting. The operations will take place between Staples Mill Road near the city line and Glenside Drive from 9:30 p.m. to 5:30 a.m. for about three weeks. One lane of traffic will remain open to motorists at all times. Anyone with questions about the project can call VDOT's customer service center at 800-FOR-ROAD (800-367-7623).Article LinkSupport the show

Triple threat writer/director/actor Sadie Bones is one to watch. Her debut feature If That Mockingbird Don't Sing is a wonderful exploration into what it means to be a young woman in today's world. Sadie joins host Robin Milling to discuss her thoughts on female empowerment, growing up with showbiz parents Kevin Corrigan and Elizabeth Berridge, and what inspired her tattoo “Go Make Your Movies.”

See omnystudio.com/listener for privacy information.

Suicide Squad star Jai Courtney joins host Robin Milling to discuss his film Catching Dust. Jai portrays Clyde, a shady character who lives off the grid with his wife Erin Moriarty in an isolated and deserted part of Texas. Jai talks about living without creature comforts and what inspired the accent and the fully-bearded look. He tells Robin about a unique gift he left behind for his director Stuart Gatt after the film wrapped.  

The multi-talented Reeve Carney joins me to discuss his upcoming show on August 18 at The Green Room 42 performing the songs of none other than Prince. Continuing his residency there, he is a wonder to behold live as he masterfully reinvents the artists that have inspired him including Michael Jackson, The Beatles, Queen, Led Zeppelin, and The Divas to name a few, and of course his original music. A skilled and accomplished musician, Reeve talks about his passion for making music, his musical upbringing, and his exciting future projects that are in the works.

George is the Chief Gold Strategist at State Street Global Advisors. Prior to his decade at State Street, he spent 15 years at the World Gold Council and has been working with gold for about 50 years. George shares insights about the history of gold, how it can serve as a portfolio diversifier and his gold market outlook.

Acts 26:1-11 | |

As homesteaders, we understand the importance of sourcing our food well and cooking from scratch.  When it comes to baking, making the switch to freshly-milled whole grains in your home can take your family's nourishment to the next level.  If you've ever had questions about milling grains at home – how whole grain flour differs from white flour, how to store grains, what kind of mill you need – this episode is for you!  Gary of NutriMill is sharing his expertise in grains, mills, mixers, health benefits, and more.  Join us for this incredibly practical and educational conversation. In this episode, we cover: How NutriMill became the largest seller of grain mills in the world The differences between NutriMill's high volume mill and their more versatile mill How baking with freshly-milled whole grains differs from all-purpose flour Exploring the nutritional benefits of whole grains How learning to mill whole grains helps you prepare for the future Tips on preparing wheat for long-term storage How consuming whole grains can increase your overall health and help you lose weight A word of hope for the future of our nation View full show notes and transcript on the blog + watch this episode on YouTube. Thank you to our sponsor! McMurray Hatchery offers a wide selection of poultry breeds and supplies to assist you with raising your flock. Find what you need at McMurrayHatchery.com! RESOURCES MENTIONED Check out the products Gary mentioned on the NutriMill website CONNECT NutriMill | Website | Instagram | Facebook | Twitter | Pinterest | YouTube | TikTok | ThreadsHomesteaders of America | Website | Instagram | Facebook | YouTube | Pinterest

Magna Mining CEO, Jason Jessup, discusses the new toll milling agreement with Glencore for the 109 footwall zone at the Crean Hill project. The agreement, the work process, exploration drilling, resource update, and the future of the project are covered in the conversation. Including why Glencore is the best partner for the 109 FW Zone.

How can we reinvigorate the local and regional grain economy? What is possible if grain farmers, millers, maltsters, bakers, brewers, pasta makers, educators, and researchers dream and work together? Why are local, high-quality, sustainably raised small grains like rye, oats, and others not more easily available in the Virginia and the Mid-Atlantic Region marketplace? Mary Sketch Bryant, Jeff Ishee, and Eric Bendfeldt speak with Executive Director Madelyn Smith of the Common Grain Alliance (CGA) about these questions and the growing effort to reinvigorate the local grain economy. Madelyn shares her journey of working on conservation and facilitating policy development for soil health and conservation practices. She also shares how CGA started in Virginia and continues growing as a network of over 120 farmers, millers, bakers, and food businesses from southern Pennsylvania to northern North Carolina.  For more information about the Common Grain Alliance, its membership, upcoming gatherings, and shopping for Mid-Atlantic small grains, please visit https://www.commongrainalliance.org/To access the 4 The Soil blog and the more than seventy episodes of the 4 The Soil: A Conversation podcast, please visit https://www.4thesoil.org/. To learn about the Virginia Soil Health Coalition, visit https://www.virginiasoilhealth.org/. We would love to hear how you are diversifying your cropping and farming systems for soil health and a stronger local economy.

“When I asked if I may record, the lady said of course – she loves the sound, too, and plays it back from her phone when she's away from the […]

I know milling my own flour is better and I want to do it, but where do I start?Home milling can be such a joy and we're here in this episode to guide you through all the hows.We'll talk the multiple benefits of milling at home and fill any gaps in knowledge you might have. We'll explain how you can grind a grain, what mills are available for your kitchen and the benefits of each one, then I'll share how I mill at home, the organisation around it and what I make. And stay till the end as we'll also squeeze in a chat about how home-milled flour is different to shop bought and how you can best work with this amazing food stuff in your own kitchen.* * * * * * * * * * * * * * * * * * * * * * * * * *The organ supplements we use and trust – get a 5% discount (and free shipping) on grass-fed supplements, including liver capsules by visiting: https://www.oneearthhealth.com/AncestralKitchen* * * * * * * * * * * * * * * * * * * * * * * * * *Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The Basics is here, with a 10% discount applied!Alison's Sowans oat fermentation course is here, with a 10% discount applied!Get 10% off any course at The Fermentation School: click here and use code AKP at checkout.Get 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by Patrons in ancestral kitchens around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.To read more about becoming a patron and explore the various levels, click here!* * * * * * * * * * * * * * * * * * * * * * * * * * What we cover:Four reasons to mill your own flour - health, flavour, economy & connectionWhy home-milled flour is healthierHow home-milled flour is more economicalWhy prehistoric women had bigger arm muscles than modern Olympic rowers!How to use fresh grains for bread when you don't have a...

Alan was joined in the Chicago Midwinter podcast lounge by Damien Bonner of CAD-Ray. CAD-Ray is a one stop shop for all things digital in dentistry and there is no one better to talk about it than Damien Bonner! Damien walks us through the state of the art in dental 3D printers. It turns out that which printer is right for you depends on what you're using it for, what materials you'll need to use, how much of an enthusiast you are and how much you'll be printing.  Then...we dig in to mills! If you can print it, you can mill it, too. CAD-Ray has those, too! Some links from the show: CAD-Ray Sprintray Ackuretta Asiga Nexa 3D Clinux software CAD-Ray mills 

https://coloradosun.com/2024/03/29/leadville-mill-arkansas-river/ Today – Sun outdoors reporter Jason Blevins talks about a controversial milling proposal in Leadville to clean up old mining piles and see if they can extract any gold or silver using cyanide.See omnystudio.com/listener for privacy information.

QUEENS -Women In The Industry event is happening April 5th & 6th 2024 at Bellisimo Castle! Check out queenswomenintheindustry.com to register for this wonderful event Elvis and Barb cannot believe Voices from the Bench is still going after 6 years! We owe it all to the listeners, the sponsors, and of course the guests that make this podcast what it is. 6 years ago, one educator agreed to be our very first guest, not knowing that she would be coming back every year. Renata Budny is a professor in the Restorative Dentistry (https://www.citytech.cuny.edu/restorativedentistry/dental-laboratory-aas.aspx) program at New York City College of Technology (https://www.citytech.cuny.edu/)and updates us on the school, how students find it, where they go after, and how as an industry we can help the school help the industry. This year, Renata brings on the podcast a recent graduate that has a unique story on why he signed up, Paul Beck. Paul talks about his experience in the program, what he learned, and why he decided to take his knowledge and social skills to Sierra Dental Tools. Did you know that not all Zirconia is the same? ZirCAD Prime (https://www.ivoclar.com/en_li/products/digital-processes/ips-e.max-zircad-prime-family) Zirconia from Ivoclar (https://www.ivoclar.com/en_us) is uniquely produced with Gradient Technology which allows two powders that normally sinter at different intervals, to be combined into one material which sinters uniformly. The manufacturing process not only optimizes the translucent properties but also creates a seamless progression of shade while maintaining optimal strength. ZirCAD prime is now more affordable than ever and will give you results that your Dentists will notice! Contact your local Ivoclar Sales representative today to find out more about Prime and how Ivoclar can support your success! Tell them you heard it on the podcast and get a FREE Prime disc to try – just use promo code 723! Whether you are looking to elevate your craftsmanship or looking to cut back costs, look no further – VITA MFT Teeth (https://vitanorthamerica.com/en-US/VITA-MFT-Anterior-369,273,126133.html) are the ultimate solution for creating lifelike and stunning smiles. Crafted with precision and backed by cutting-edge technology, VITA MFT Teeth offers unparalleled esthetics and durability. And since VITA (https://vitanorthamerica.com/) believes in the power of experiencing excellence firsthand, for a limited time only, they're offering you the chance to get a complimentary case sample. That's right, a full case, absolutely free. Just visit vitanorthamerica.com/freemft (https://www2.vitanorthamerica.com/mft/) Don't wait any longer to start providing your customers with a premium tooth at an economy price. Redeem your free case sample and if you're ready to buy, VITA will even give you an extra 10% discount by shopping online on their newly launched online store. Join the VITA family today. Join Elvis & Barb as Voices From the Bench goes international! On May 9th and 10th, the podcast will be recording at https://exocad.com/insights2024 on the beautiful Spanish island of Mallorca (https://www.seemallorca.com/). This is a fantastic educational event for all of you in the lab industry – and your clinical colleagues! The international speaker line-up is top-notch. There will be: keynote presentations from master dental technicians, digital experts, implant surgeons, lab owners, and more! Exocad's software experts will run hands-on sessions so you can get to know the latest releases…including DentalCAD 3.2 Elefsina (https://exocad.com/our-products/dentalcad-elefsina)…which was released recently. Techs…. Do you have a problem with a design? Just bring your stl file and let the Application Specialists take a look at it. Check out exocad.com/insights2024 to see the AMAZING line up of speakers and to register. Use promo code VFTB15 to save 15% off registration to what will be one of the greatest events of the year. See you there! Special Guests: Paul Beck and Renata Budny, CDT, TE.

What are the unique challenges of growing and milling your own grains?  On this episode of the Thriving Farmer Podcast, Michael is joined by Alexis Dragovich, co-operator of Mud Run Farms in northeast Ohio. What started out as a 1st generation dairy farm has turned into a father daughter team working hard to make certified organic grains and fresh stone-ground flours more commonplace. Tune in to hear about Alexis' passion for healthy grains, small business and their local community.  You'll hear: How Mud Run Farm got started in growing grains 1:21 About the kind of mill Mud Run uses 3:11 What the difference is between hard red wheat and soft red wheat 6:38 More about how Mud Run Farm markets their products 12:07 What Alexis' advise would be to herself at the start of her journey 18:37   About the Guest: Alexis Dragovich is co-operating Mud Run Farm, a small, certified organic farm in Northeast Ohio. What started out as a 1st generation 6-head family dairy farm has turned into a certified organic, diverse small grain farm, mill and business. Along with her father, Alex, Alexis is now focused mainly on producing and milling small grains to produce something that was really lacking in their region and community. This father-daughter team shares a strong passion for organics, the environment, and small businesses.   Resources:  Website - https://www.mudrunfarmorganics.com/Facebook - https://www.facebook.com/mudrunfarmorganicsInstagram - https://www.instagram.com/mudrunfarmorganics Resource mentioned: Artisan Grain Collaborative The Thriving Farmer Podcast Team would like to thank our amazing sponsor! Explore new revenue opportunities with Harvest Hosts! List your farm and connect with a community of more than 250,000 RVers eager to support small businesses! You only need to provide space for at least one RVer to stay overnight. In exchange, the RVers will patronize your farm. No hook-ups or RV services required! Ready to add 15K+ in extra revenue with minimal time investment? Visit us at HarvestHosts.com today!