Podcasts about family farms

Why can mental health be so difficult to talk about in agriculture? Sam and Easton explore the unique pressures farmers carry—from finances and isolation to the responsibility of keeping land and a family legacy alive. Rather than blaming farmers for being unwilling to talk, they challenge agriculture to create better opportunities for conversations to happen naturally and earlier.Sam shares the story behind Perfect Sundays, a six-episode fictional drama created after farmers repeatedly encouraged him to address farmer suicide following the success of his film Silo. The series follows a dairy family rebuilding after losing its patriarch to suicide and a mother's attempt to create a value-added ice cream business. By using entertainment and authentic farm storytelling, Sam hopes viewers see themselves in the characters and begin conversations that may otherwise be difficult to have. Easton introduces Project Farm Dog, a nonprofit shaped in part by his family's experience losing his father after a long battle with alcoholism. Farm Dog isn't intended to replace crisis resources such as 988. Its focus is prevention: reducing stigma, connecting farmers with professionals who understand agriculture, and funding care so cost and insurance don't become additional barriers. Its “trusted ear” concept comes from the relationship many farmers have with their farm dog—a place where even the toughest farmer may let their guard down. The message is ultimately about acting before the difficult season arrives. Just as farmers prepare equipment, marketing plans and labor before harvest, Easton argues that health, wellness and relationships should be part of that same checklist. Building resilience, checking on a neighbor, saying a problem out loud, and knowing where to turn for help can all make a difference. Farmer mental health isn't one person's responsibility—it will take farmers, families, agribusinesses and communities working together to make asking for help a normal part of agriculture. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

To “leave the land better than we found it” should be the ethic of all Gardeners. It is the North Star ethic of regenerative and organic farming leaders: Lundberg Family Rice. Third- and fourth-generation stewards of rice, land, and planet, Bryce and Brita Lundberg join Cultivating Place this week to share why, and all that grows from that single dedication. Cultivating Place now has a donate button! We thank you for listening over the years, and we hope you'll continue to support Cultivating Place. We can't thank you enough for making it possible for this young program to grow and engage in even more conversations like these. The show is available as a podcast on SoundCloud and iTunes. To read more and for many more photos, please visit www.cultivatingplace.com.

Andrea Fleming and Regan Bieber return to Farm4Fun to share how their lives and operations have changed since their previous appearances. Regan talks about stepping back into her South Dakota family farm during the COVID era while continuing to grow The Cactus Brand, which she started in high school. Andrea shares how a plan to become a veterinarian ultimately brought her back to the Minnesota family farm, where she now combines cattle, crops, content creation, personal training, public speaking, agritourism, and a few fainting goats. The conversation gets deeper as they discuss the growing disconnect between farmers and consumers. Andrea explains why she decided to publicly stand up for feedlots and modern livestock production rather than letting outdated images define agriculture. Both women believe farmers need to keep showing up, have conversations, and show people what agriculture actually looks like instead of simply throwing facts at them.They also talk about being women in a traditionally male-dominated industry, encouraging daughters to get involved on the farm, and giving young people the opportunity to prove what they're capable of. Andrea shares the personal story behind her message that changing plans doesn't make you a failure, while Regan explains why farming, fashion, business, and creativity don't have to fit into separate lanes. It's a fun conversation about building a life in agriculture without feeling like there's only one way to do it. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Grant funding from the state and matched by the city is helping develop a new farm-to-table kitchen at Creekmore's Place at Indian River.

On a recent episode of the AgNet News Hour, Dolce Calandra of Wildwood Packing and Cooling joined the show from Kingsburg, California, for a conversation about what it takes to keep a family farming operation moving forward in an increasingly difficult environment. Calandra is a fourth-generation farmer whose family operation stretches from farming to packing and cold storage. He grew up working in the fields, thinning and picking fruit and driving tractors before eventually taking on a larger role at the packing house. Today, the operation handles stone fruit and citrus, with roughly 800 acres under production, including about 200 acres of citrus. That vertical integration gives Calandra a firsthand look at challenges throughout the supply chain. One of those is the cost of operating cold storage in California. “The ugly probably is the cost,” Calandra said. “Electricity in California and utilities in California, it's not cheap.” Even with solar, he said the operation continues to face substantial utility bills. Water presents another challenge. Calandra described one family block caught up in groundwater management issues in Kings County, where fees and penalties are adding another layer of uncertainty to an already expensive business. Labor costs, regulations and the expense of new technology are also shaping decisions. Calandra sees automation as part of agriculture's future, but said investing in it can be a major gamble for a smaller family operation. A large upfront investment followed by one bad crop year could put the entire business at risk. Despite those pressures, Calandra remains committed to agriculture. “The goal for my family is keep this going for the guy that made it. And that's our grandpa, Mark,” he said. Calandra hopes to eventually pass the operation down to his own children, just as previous generations kept it going for him. For Calandra, that determination extends beyond his own farm. His message to California agriculture is to keep sharing knowledge and working together, particularly as a new generation steps into the industry. Listen to the full interview below or on your favorite podcast app.

The Gardners have been talking about their farm succession plan since the three kids were in high school

Episode 382 | A Family Farm's Regenerative TurnUtah farmer Stan Jensen joins us to tell the story of transforming his multigenerational family farm after taking the reins in 2019. Inspired by regenerative agriculture, Stan began moving away from pesticides and GMOs and toward practices designed to rebuild soil, keep living roots in the ground, increase diversity, and integrate livestock.Today, Sunnyside Up Pastures raises grass-fed and finished beef, pork, chicken and eggs while working toward becoming a fully regenerative and organic farm. We look at what convinced Stan to change course, what he learned along the way, how livestock and rotational grazing fit into rebuilding soil, and what the results have looked like on the ground—including during drought. We also discuss his work educating and advocating for farmers through Red Acre Center, the regulatory hurdles facing small producers and processors, and his efforts to challenge policies that favor large operations at the expense of local food and farm freedom.Sunnyside Up Pastures: https://supastures.net/Instagram: https://www.instagram.com/supfarms/Facebook: https://www.facebook.com/SUPasturesRed Acre Center: https://www.redacrecenter.org/You can support the show by always starting your Amazon shopping from the link on our homepage, InformedChoiceWA.org. This gives us a small commission at no extra cost to you.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 382 | A Family Farm's Regenerative Turn Utah farmer Stan Jensen joins us to tell the story of transforming his multigenerational family farm after taking the reins in 2019. Inspired by regenerative agriculture, Stan began moving away from pesticides and GMOs and toward practices designed to rebuild soil, keep living roots in the ground, increase diversity, and integrate livestock. Today, Sunnyside Up Pastures raises grass-fed and finished beef, pork, chicken and eggs while working toward becoming a fully regenerative and organic farm. We look at what convinced Stan to change course, what he learned along the way, how livestock and rotational grazing fit into rebuilding soil, and what the results have looked like on the ground—including during drought. We also discuss his work educating and advocating for farmers through Red Acre Center, the regulatory hurdles facing small producers and processors, and his efforts to challenge policies that favor large operations at the expense of local food and farm freedom. Sunnyside Up Pastures: https://supastures.net/ Instagram: https://www.instagram.com/supfarms/ Facebook: https://www.facebook.com/SUPastures Red Acre Center: https://www.redacrecenter.org/ You can support the show by always starting your Amazon shopping from the link on our homepage, InformedChoiceWA.org. This gives us a small commission at no extra cost to you.

This week on Truth to Power, we bring you a vital community conversation hosted by the Family Farm Defenders podcast focused on the issue of Land Access in Sustainable Agriculture. The conversation was recorded about six months ago and features the voices of: Louisville's own, Stephen Bartlett, a farmer, community organizer, and food sovereignty advocate. A father of three, he resides in Louisville, and in rural Dominican Republic. A multilingual speaker, he works alongside urban and rural growers, immigrants, and farmworkers. He integrates cultural sociodramas as a form of popular education, fostering collective learning and community empowerment. Stephen is the Executive Director of Forward Radio's proud community partner, Sustainable Agriculture of Louisville. Nathan M. Galaviz is Commons Manager at Agrarian Trust, a national farmland trust focused on community-led, non-extractive models of land tenure. He supports Agrarian Commons projects across the country with strategic guidance on real estate, governance, conservation, and capital structure, integrating blended finance tools with long-term stewardship. Rooted in land stewardship and ecological agriculture, Nathan also manages a pastured sheep farm in western North Carolina, where he is working to restore riparian habitat. A licensed commercial real estate broker specializing in farm and ranch properties, he works to sustain creative pathways for farmland transition and secure tenure for the next generation. Nathan brings to NFFC both practical farming experience and deep expertise in land access, advancing strategies that center community control, ecological resilience, and rematriation. Annette Hiatt is a Senior Staff Attorney with the Land Loss Prevention Project. She enjoys working one on one with clients to retain and preserve the connection of family to the ownership and retention of land. Ms. Hiatt received her Bachelor of Social Work from UNC-Charlotte and her J.D. from Case Western Reserve University. She is a North Carolina Dispute Resolution Commission Certified Superior Court mediator, achieving that status in 2015. Ms. Hiatt is a legal fellow with the Sustainable Economies Law Center, a member of the North Carolina Local Food Council and the mother to two kiddos who lead her on many adventures. Learn more about Family Farm Defenders, support the work, and find their other podcasts at https://familyfarmers.org Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 7pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at https://www.forwardradio.org

Many of us may think of the giant slide or deep-fried food on a stick when we think about the Minnesota State Fair. But the Great Minnesota Get-Together was actually created to highlight farmers and farming across the state. It's a mission Gary Wertish, president of the Minnesota Farmers Union, thinks a lot about. He joined Minnesota Now on stage at the Fair to share more about the challenges facing small family farms and how the union is working to support them.

What happens when a traditional family farm combines agriculture, creativity and the power of social media? Host Doug Stephan (www.eastleighfarm.com)  is joined by his son Brendan for a conversation about the evolution of Eastleigh Farm and the innovative ideas helping bring a new generation of visitors, and income, to the farm.At the center of the story is Eastleigh Farm's “cow safari,” a unique agritourism experience that gives visitors an up-close look at farm life. What started as a creative idea became a major attraction, with one Instagram video generating enough attention to sell out tickets for the entire year.Doug and Brendan discuss how social media has transformed the farm's visibility, the changes that grew out of the COVID era, and why creating memorable experiences can help family farms develop new revenue streams beyond traditional agriculture.They also talk about what it means to run a multigenerational family operation, the different ways family members contribute, succession planning, and the importance of preserving the farm's history while continuing to evolve.It's a look at how storytelling, innovation and a willingness to try something different can help keep the family farm, and its legacy, growing.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Introducing virtual fencing and other technology has helped the Hardwick-Smith family double the profitability of some parts of their sheep and beef hill country farm. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:George, Julia and Sue Hardwick-SmithMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

In April 2021, Dee Warner disappeared from her home in Lenawee County, Michigan. Her sudden disappearance immediately concerned her family, who refused to believe she had simply walked away from her life. For more than three years, they fought for answers... until Dee's remains were finally discovered hidden inside a sealed tank on property belonging to her husband. What followed brought long-awaited answers about what happened to Dee and ultimately led to a murder conviction.This episode is sponsored by:Square: get up to $200 off Square hardware when you sign up at square.com/go/TCKR! #squarepodMerit Beauty: right now, Merit Beauty is offering our listeners their Signature Makeup Bag free with your first order at merit beauty dot com.SmileSet: listeners of our show get an additional 35% discount when they go to smileset.com/tckrRocket Money: let Rocket Money help you reach your financial goals faster. Join at rocketmoney.com/kenallraeQuince: get free shipping on your order and 365-day returns at quince.com/tckrCheck out my foundation: Higher Hope Foundation: https://www.higherhope.org/Watch my documentaries:530 Days: https://www.youtube.com/watch?v=CjUWkmOjNLkApartment 801: https://bit.ly/2RJ9XXr True Crime with Kendall Rae podcast:Apple Podcasts: https://apple.co/3rks84oSpotify: https://spoti.fi/3jC66prShop my Merch! https://kendallrae.shopCheck out my other podcasts:Mile Higher (True Crime) @milehigherpodYouTube: https://bit.ly/2ROzJcwInstagram: http://instagram.com/milehigherpodThe Sesh (Current events, a little true crime, pop culture, and commentary) https://bit.ly/3Mtoz4X @the_seshpodcastInstagram: https://bit.ly/3a9t6Xr*Follow My Social!* @KendallRaeOnytInstagram: http://instagram.com/kendallraeonytFacebook: https://bit.ly/3kar4NKTrue Crime TikTok: https://bit.ly/3VDbc77Personal TikTok: https://bit.ly/41hmRKgREQUESTS: General case suggestion form: https://zfrmz.com/yg9cuiWjUe2QY3hSC2V0Form for people directly related/close to the victim: https://zfrmz.com/HGu2hZso42aHxARt1i67Join my discord to chat with other viewers about this video, it's free! https://discord.com/invite/an4stY9BCNC O N T A C T:For Business Inquiries - kendallrae@night.coSend me mail: Kendall Rae 8547 E Arapahoe Rd Ste J #233 Greenwood Village, CO 80112

Recorded live on the show floor at SIAL Canada 2026 in Montreal, this Food Professor summer bonus episode features Cloé Helmond, Co-Founder of Les Brutes du Soya, fresh off a first-place win in the Start-up Scale CPG category of SIAL Canada's seventh annual Startup Pitch Competition. Michael LeBlanc and Dr. Sylvain Charlebois catch her still holding the hardware — and still slightly stunned, since the Scale category is built for companies four to six years old and Les Brutes is barely two. The origin story is pure Quebec agri-food. Les Brutes grew out of a family soy farm in Saint-Jean-sur-Richelieu, in the Montérégie, launched with co-founder Marie-Pier Gélineau and her brother. Cloé, a social worker by training, spotted the paradox: Quebec grows an enormous soy crop and ships most of it overseas, while Canadian shoppers buy imported textured vegetable protein (TVP). Les Brutes closes that loop, processing soy at its own facility and in Saskatoon into shelf-stable TVP. Cloé walks the hosts through the line — plain, Mexican-style and Greek-style TVP, plus two new SKUs debuting at SIAL: soy curls and bacon bites. The bacon bites are plant-based, gluten-free, dairy-free, 50 per cent protein and 21 per cent fibre, seasoned with paprika, maple syrup and tamari, with no artificial ingredients (Michael's on-mic crunch test does not disappoint). The value math is the real story: a 100-gram pouch rehydrates to 200 grams in about ten minutes with water or broth, delivering roughly two cups of ground-meat substitute for about six dollars, with a two-year shelf life. That economics pitch shapes the retail conversation. Les Brutes sits in IGA, Metro, Rachelle-Béry and Avril, usually in the health food or gluten-free set — and the hosts press on whether the "healthy aisle" default is the right home for a product aimed at flexitarians and budget-conscious families rather than committed vegans. SIAL also opened foodservice doors, including a conversation with Air Canada about a shelf-stable vegetarian option. Then the reveal. At taping, Cloé's appearance on Dans l'œil du dragon — Quebec's Dragons' Den on Radio-Canada — was still under embargo, and she shared the outcome off the record. It has since aired in Season 15: Les Brutes asked for $50,000 for 10 per cent, drew two offers, and closed a deal with dragon David Côté, co-founder of LOOP Mission, Rise Kombucha and Crudessence, at $50,000 for 10 per cent plus a fifty-cent royalty on every unit sold. She also recounts the dragons challenging whether a family business should give up equity at all. Looking ahead, Cloé eyes SIAL Paris, European soy perceptions and the export runway beyond Quebec. A fast, fun conversation about local crops, smart pricing and plant protein that earns its shelf space. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

What is happening in the Ontario farmland market? Are land values still climbing? Who's buying farmland today, and what does the future look like for farm families thinking about buying, selling, or transitioning their operations? In this episode of the Impact Farming Show, we sit down with Cathy Hay, Realtor/Broker with Realty Executives Real Estate Ltd., Brokerage, Eastern Ontario. Cathy specializes in agricultural real estate and has spent years helping farm families navigate one of the biggest financial and emotional decisions they'll ever make. From current market trends to succession planning and preserving family legacies, Cathy shares practical insights every Ontario farm family should hear. In This Episode • Cathy shares her journey into agricultural real estate and her passion for serving farm families. • A look at the current Ontario farmland market and whether conditions are heating up, cooling off, or stabilizing. • The types of farmland buyers are searching for today and how demand is changing. • Recent farmland value trends and what has been driving prices. • Who's purchasing farmland today—from expanding farm families to outside investors. • What is motivating sellers in today's market. • Regional differences across Ontario and how local markets compare. • The impact of higher interest rates on farmland sales and buyer confidence. • Cathy's outlook for the Ontario farmland market over the next 12 to 24 months. • Practical advice for farmers considering buying or selling farmland. • How Cathy helps farm families navigate succession when there isn't a next generation ready to take over. Farmland is much more than a financial asset. It's often a family's legacy. Successfully navigating today's market requires balancing business decisions with long-term family goals. Whether you're expanding your operation, preparing for retirement, or exploring succession options, understanding current market conditions can help you make more informed decisions. Thanks for tuning in, Tracy ………. p.s. FREE Transition Planning Resource eBook: If transition planning is on the horizon for your farm, don't miss downloading our FREE resource guide. https://www.farmmarketer.com/impact_farming_show/free_resources =============================

NEW FARMCON PODCAST Kevin and Todd cover everything from corn, soybeans and cattle to government policy, investing, selling the family farm, hiring great people, and why some of the biggest lessons in business come down to knowing when to change direction. THIS WEEK’S CONVERSATION 03:00 — What Liquid Death Can Teach AgricultureKevin explains why FARMCON intentionally brings in successful people from outside agriculture—and how producers can borrow ideas from great brands and businesses in completely different industries. 06:00 — Corn: Where Does the Next Move Come From?Kevin breaks down crop variability, exports, yield risk and why the September USDA report could become an important inflection point for corn prices. 14:00 — Soybeans: Is the Bullish Demand Story Already Priced In?China is buying and domestic crush remains strong, but Kevin believes the bigger market surprise may now have to come from the supply side and a smaller U.S. yield. 23:00 — Wheat Still Needs a Demand StoryBlack Sea disruptions continue to provide support, but Kevin explains why plentiful global supplies leave wheat with a very different setup than corn and soybeans. 28:00 — Tyson, Cattle & Knowing When to Change CourseTyson’s recent moves lead to a bigger conversation about capital allocation, taking losses and why strong businesses have to be willing to admit when something isn’t working. 32:00 — Don’t Bet Against the GovernmentKevin explains why one of his core investing rules is to understand where government policy and capital are flowing—and avoid putting yourself directly on the other side. 54:00 — Would You Sell the Family Farm for 20X?If somebody offered $100,000 an acre for ground worth $5,000, would sentiment win—or business? Kevin explains why he believes an extraordinary offer can create an even bigger opportunity for the next generation. 58:00 — The “All-In” Test for Investing & HiringKevin shares the filter he now uses on investment opportunities, why he increasingly bets on people rather than products, and what he looks for when evaluating the people leading a business. KEVIN’S QUOTES “If he can take standard water and create a brand around it and build it into the empire he’s built it into, you could take number two yellow corn.” “I’ve watched more friends go broke in businesses… just because they couldn’t take a loss.” “If nothing changes, nothing changes.” “I don’t wanna take positions or stances that really work against what the government’s trying to do.” “I’m in the business to be in business.” “Good people can take an okay or even a bad idea and make it a great business. Bad people can take a great idea and turn it into a piece of crap.” “Hire great people that tell you what to do. If you’re hiring people that you have to tell what to do, those aren’t great people.”

How can Texas families keep their farms and ranches in agriculture for generations instead of watching them disappear to development? In this episode of Soil Sisters, recorded from the Southern Family Farmers and Food Systems Conference, meet Darren Clark, Director of Land Conservation for the Texas Agricultural Land Trust (TALT). Learn about conservation easements in Texas—a voluntary tool that can help landowners protect family farms, ranches, wildlife habitat, and open space while keeping ownership of their land. With roots in South Texas ranching and 33 years of experience with NRCS, Darren breaks down how conservation easements work, what landowners can—and can't—do with an easement, and how these agreements can be tailored to support working lands and future operations, including agritourism. The conversation covers purchased and donated conservation easements, land conservation funding, potential tax benefits, NRCS and Farm Bill programs, land valuation, stewardship, and common misconceptions about conservation easements. Darren also explains why an easement does not mean government ownership or public access—and why protecting land today can be an important part of farm and ranch succession planning. Most importantly, this episode looks at conservation easements through the lens of Texas land loss and keeping family land intact for future generations. For farmers, ranchers, and families thinking about their land's future, this conversation offers a practical starting point for understanding whether a conservation easement could fit their goals. TIME STAMPS: 00:00 Welcome to Soil Sisters 00:34 Meet Darren Clark 02:31 Why Easements Matter 06:35 What Is an Easement? 09:05 Stewardship Visits 12:21 About TALT Origins 14:35 Donated vs. Purchased Easements 16:34 Funding and Rules 21:32 Success Stories 22:50 How Payouts Work 26:17 Agritourism Flexibility 30:17 Future-Proofing Easements 32:08 Taxes and Family Buy-In 35:37 Farm Bill Program Eligibility 36:56 Starting the Family Conversation 38:51 Succession Planning and Land Value 42:27 Common Easement Misconceptions 46:00 When Not to Do It 48:15 Outreach and Getting Started 52:02 Final Wrap-Up

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Farmers are adopting artificial intelligence tools for a variety of operations around their farm, and the more they use it, the better it gets. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Watch on YouTube  Jesse Knight bought a four-axle dump truck the fall after he graduated high school in 1992, because there wasn't enough family farm ground left for a third man. Thirty-five years later, Knight Trucking runs roughly 40 trucks out of Lebo, Kansas, split evenly between end dumps and pneumatics, hauling rock, sand, salt, and food-grade freight across the Midwest. In this episode, Jared Flinn sits down with Jesse and his son Colby for a conversation two decades in the making, Jared first knocked on this door 20 years ago working truck logistics at Bartlett Grain. Jesse walks through the whole climb: leasing to a local rock hauler and sitting four months every winter, merging equipment with his dad and brother to form Knight Trucking in 1996, running the business out of his parents' house with his mom keeping the books, and then landing the I-70 milling and aggregate contracts that forced him to scale from a few trucks to nearly 60 almost overnight, while still driving one himself. He's candid about the parts most operators won't discuss: why he walked away from construction work when the risk stopped matching the reward, why he converted his owner operator fleet into company assets, how he prices freight so the truck actually makes money, what the Peterbilt 386 rollout cost him in repainted hoods, and why chasing kosher certification for his food-grade salt trailers produced about six loads before the business dried up. Colby shares his side too, diesel tech certificate, years in the shop, and getting handed the dispatch board when his dad left for a three-month trip. It closes on the two things Jesse says actually matter after 35 years: drivers who've stayed 10 to 30 years, and a family that never let the business divide it.   ⏱️ TIMECODES  0:00 - 20 Years Later: Full Circle in Lebo, Kansas  1:22 - No Room Left on the Family Farm  1:58 - Buying the First Dump Truck in 1992 3:19 - Merging the Family Equipment: Knight Trucking is Born  5:38 - The I-70 Project: A Few Trucks to 60 in Months 8:30 - What Milling Actually Is (And Why It Takes So Many Trucks) 10:11 - How a "Snot-Nosed Kid" Won Big Construction Contracts 11:05 - Becoming a Spotlight Carrier for Cargill Deicing Salt 14:14 - Moving 200,000 Tons of Rock Across Kansas 16:51 - End Dumps vs. Hoppers: The Weight Disadvantage Nobody Talks About 20:27 - Colby's Story: From the Shop to the Dispatch Desk 23:42 - The Fleet Today: 50/50 End Dumps and Pneumatics 25:03 - Why He Rolled His Owner Operators Into Company Trucks 27:04 - "If I Tell Them I'll Keep Them Busy, I Mean It" 29:36 - Competing With the Big Kansas City Carriers 32:34 - The Kosher Certification That Produced 6 Loads 37:53 - Truck and Trailer Specs (And the Peterbilt 386 Nightmare)  42:54 - Surviving Fuel Volatility and Surcharges 43:53 - The Story Behind the Rocking K Brand 45:51 - Selling Out of the Farm and Cattle Side 48:46 - "It's the Drivers That Keep Driving Me" 49:37 - Why He Hates Watching Families Divide

This week we are flashing back to a previous conversation from earlier this year. It's a powerful conversation and I would like to bring it back into the spotlight this week for those who may have missed the original airing. Enjoy... Taking over the family farm is about far more than land, equipment, and financial statements — it's about legacy, identity, pressure, and responsibility. In this episode of The Impact Farming Show, Tracy sits down with Trevor MacLean from MNP to explore the emotional and business realities of transitioning a farm from one generation to the next. Together, they unpack what it really means to be "walking in the shadows" of previous generations while trying to build a future of your own. Trevor shares insights from working with farm families across Canada, discussing the emotional weight many successors carry, common transition mistakes, communication challenges, leadership shifts, and how families can create healthier and more successful succession plans. Whether you're the next generation stepping into leadership or the senior generation preparing for transition, this conversation offers practical wisdom and honest perspective on one of the most important journeys in agriculture. Episode Highlights • What "walking in the shadows" really looks like on family farms • The emotional and financial pressure facing the next generation • Balancing respect for tradition while building your own vision • Common mistakes during leadership transition • Key conversations farm families need to have early • What a healthy farm transition timeline can look like • How senior generations can better support successors • Encouragement for those carrying the weight of the family legacy Timestamps 01:47 – Introduction to the episode and guest Trevor MacLean 03:48 – What "walking in the shadows" means for the next generation 09:59 – Emotional and financial pressures of taking over the family farm 20:18 – Respecting legacy while creating your own vision 28:28 – Common transition and leadership mistakes 38:48 – Important conversations families need to have early 49:08 – What healthy succession timelines look like 55:48 – How senior generations can support successors 1:01:48 – Trevor's advice for the next generation of farm leaders 1:05:43 – Encouragement for those carrying the weight of the family farm legacy 1:07:48 – Closing thoughts and final takeaways These conversations matter and the more openly we talk about the emotional and business realities of transition, the stronger the future of agriculture becomes. Leave a review, share the episode on social media, and help us continue bringing impactful agriculture conversations to the industry. Thanks for tuning in, Tracy Walking in the Shadows: Taking Over the Family Farm #farming #farmlife #farmsuccession #farmtransitionplanning   =========== Show Resources Learn More About MNP Agriculture https://www.mnp.ca/en/industries/agriculture Explore MNP Transition & Succession Planning Resources https://www.mnp.ca/en/industries/agriculture/transitionsmart Previous Episode Featuring Trevor MacLean Overcoming Resistance in Farm Transition Planning https://www.farmmarketer.com/Resources/ResourceItem?resourceItemId=583 ========== ✅ Important Links to Follow

Tonight on GhostBox Radio with Greg Bakun, Greg talks with Char Savoie to talk about some of our haunted experiences at the Pillsbury Club and the Swensson Family Farm. These two unique locations are very haunted but in very different ways. We talk about these locations and how you can visit them too. E-mail: comment@ghostboxradio.com…

In this episode, we revisit with Weedy Weidenthal from Weidenthal Family Farm. Weedy is raising pigs in the high desert of AZ. He was previous on the podcast (episode 139) and comes back over a year later to give us an update on his operation. He shares the details of how they are specifically evaluating the carcasses of the hogs he raises (he does on-farm processing) to help influence his breeding program. To learn more about his farm, visit his facebook page. Join us for our 3rd annual Homesteading Conference - homesteading-ish.com Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

Family Banking Ep. #11: Starting a Family FarmIn this episode of our Family Banking Series we share an inside look at our family banking lifestyle as we encourage our children towards entrepreneurship with a family farm. This was a great opportunity for more financial education, conversations, and opportunities to collaborate and profit together the Infinite Banking way!Want more from our Family Banking Series?Check it out here: https://bit.ly/FamilyBankingSeries ⚔️ LIVE & LEAVE A LASTING LEGACY

Planning retirement from farming is something many farmers hesitate to consider. Today's program highlights why it matters, and Extension Ag Economist Anastacia Meyer says planning and preparation are critical for the operation's future owners and the current owner's retirement.

Scripture: Matthew 13:1-9, 18-23 Guest Speaker: Dr. Todd Self Recorded on Friday, August 7, 2026

Canyon Creek Family Farms is a legacy, small outdoor family-owned and run farm in the Trinity Alps, Trinity County. Owner-operators Michael and Lorien Curran have a combined 50+ years of cultivation experience; this is Michael's 32nd season growing cannabis here in Canyon Creek, where he was born and raised. Using organic and regenerative farming techniques, native soil, and alpine snowmelt, we grow unique strains for solventless extraction and flower for our small-farm collective brand POET, or Producer Owners of the Emerald Triangle. This year, we took home 2 gold and 1 silver medals at the California State Fair, and this past weekend, the same gold-medal-winning Grapefruit Starburst rosin, processed by Master Makers, took first place at the Hashathon Cup.

The future of family farms depends on clear communication between family members and business partners. Extension Ag Economist Anastasia Meyer discusses good planning, frank conversations, and who should be included in those discussions.

The story is told that when Perry Ralph switched from horses and started using a tractor to farm, he tied lanterns on the front so he could see as it got dark and was able to farm later into the evening. From lanterns on a tractor to GPS guidance and a grain facility monitored with a cell phone, Ralph Farms has grown and changed with the times, including making time to serve the larger agricultural industry.   In Episode 77, Dusty visits with Mike Ralph, a third generation family farmer in Marion County that understands the value of a mulit-generational family operation, and also the importance of serving. They talk about the family farm and the example set by the previous generation, as well as the important work being done by the Ohio Soybean Council to build soybean demand using check-off dollars.

Azure Standard started as a small farm distributing wheat to neighbors, and now they distribute 15,000 products nationwide, bringing whole, organic, non-GMO products to families. David Stelzer, CEO/Founder, joins us with the history, including being a very sick boy who became healthy when his family switched to whole foods. Azure Standard (https://www.azurestandard.com/)

There are several organizations that advocate for policy to support American farmers, but not all farmers have the same priorities.

Every family farm has a story, and this one is worth hearing. In the latest episode of Montana Family Farms Podcast, Colton Young sits down with Melinda Anakalea of Harlow Ranch as part of Montana Farmers Union's Year of the Woman Farmer series. Melinda shares how her family has built a diverse bison operation through innovation, value-added agriculture, and direct-to-consumer marketing. She also reflects on the importance of recognizing the contributions of women in agriculture and why taking time to "fill the tank" is essential for building resilient families, farms, and communities. Thank you to Montana Farmers Union for helping share the stories of farm families and the women behind them who keep Montana agriculture strong.See omnystudio.com/listener for privacy information.

What if the biggest obstacle to successful farm succession isn't taxes, legal documents, or ownership structures—but leadership? In this episode of The Impact Farming Show, Tracy sits down with Joe Bitz, Farm Business Advisor with MNP, to explore a fresh perspective on succession planning that every farm family needs to hear. Drawing from eight years of leadership experience in the Canadian Forces and his work helping farm families navigate transition, Joe shares how military planning principles can transform the way families approach succession. Episode Highlights • Joe's journey from the Canadian Forces to helping farm families with succession planning • Why succession planning is fundamentally a leadership challenge—not just a legal or financial one • The military leadership lessons that apply directly to family farms • Understanding the "Conditions Check" and how it helps families prepare for success • Joe's Inverted Triangle Model: Why planning comes before execution • Why people—not assets—should be the starting point for every succession plan • The importance of understanding personalities, motivations, and communication styles • The Observation → Deduction → Action framework for turning conversations into progress • Why first-generation farms operate like tennis while multi-generational farms become basketball • Common planning mistakes farm families make—and how to avoid them • The first three conversations every farm family should have to begin succession planning Succession planning isn't simply about transferring land, equipment, or ownership—it's about preparing people to lead together. As Joe reminds us throughout this conversation, the strongest succession plans are built on trust, communication, shared understanding, and intentional leadership long before legal documents are signed. If you found value in today's episode, please subscribe to The Impact Farming Show, leave us a review, and share this episode with your family or someone involved in the future of your farm. Every conversation started today is one step closer to a stronger tomorrow. Thanks for tuning in, Tracy =========== Show Resources Learn More About MNP Agriculture https://www.mnp.ca/en/industries/agriculture Explore MNP Transition & Succession Planning Resources https://www.mnp.ca/en/industries/agriculture/transitionsmart Previous Episode Featuring MNP team members: 1) Overcoming Resistance in Farm Transition Planning with Trevor MacLean https://www.farmmarketer.com/Resources/ResourceItem?resourceItemId=583 2) Walking in the Shadows: Taking Over the Family Farm with Trevor MacLean https://www.farmmarketer.com/Resources/ResourceItem?resourceItemId=624 =========== ✅ Important Links to Follow

Ep 120: Mike CallicrateMike Callicrate runs Ranch Foods Direct and Callicrate Beef out of Colorado Springs and St. Francis, Kansas. He built a fully vertically integrated operation involving raising cattle, slaughtering on-site, cutting, and selling direct to consumers. Our conversation follows his life story from his childhood on a small Colorado farm, a rodeo scholarship that led him into an animal science degree, and years running large-scale feedlots before he became one of ten ranchers who sued major meatpacker IBP in 1996 over market manipulation, a case that ended in a $1.28 billion jury verdict the judge later overturned.We get into why that loss pushed him to stop selling livestock and start selling meat instead, how Ranch Foods Direct's on-site slaughter facility, composting system, and bone char/biochar production work together, and the economics that separate a small direct-to-consumer operation from an industrial one. Key topics- From rodeo and animal science to building and later rejecting industrial feedlots- The 1996 lawsuit against IBP, the overturned $1.28 billion verdict, and the Packers and Stockyards Act- How producers' share of the consumer dollar collapsed since 1970- Fraud, political influence, and market consolidationWhat "pink slime" and lean finely textured beef actually are- The grass-fed/grass-finished labelling problem - Declining Ogallala Aquifer levels and what it means for ranching's future- Building local maker-owned marketplaces as an alternative to scaling upTimestamps:0:00 – Intro + backstory: rodeo, animal science degree, early feedlots6:00 – Building industrial feedlots, growing concerned with market concentration12:00 – Decision to sue IBP, being blackballed by buyers18:00 – The lawsuit's path to trial and the $1.28B verdict30:00 – The judge's reversal + Packers and Stockyards Act explained36:00 – Shifting from selling livestock to selling meat direct44:00 – Building the on-site slaughter facility and circular waste model52:00 – The "story of the steer" and producers' lost share of the consumer dollar1:02:00 – Scaling down vs. scaling up: why direct/local beats commodity1:10:00 – COVID, empty shelves, and the case for local food resilience1:18:00 – Batista brothers, JBS, and meatpacking consolidation1:28:00 – What pink slime is and how it's made1:38:00 – Grass-fed/grass-finished labeling and imported beef1:46:00 – Ogallala Aquifer decline and water scarcity1:52:00 – Vision for maker-owned marketplaces and local food hubsFind out more: https://www.mikecallicrate.com/The Regenaissance Podcast explores the people, farms, and ideas rebuilding our food system from the ground up.

Join host Ken Hoffman and his guests Abby and Janice Raisanen of 5 Acres and Beyond Family Farm as they discuss small family farming in Alaska and the upcoming 4H and FFA farm auctions Image and Photo Cedit: 5 Acres & Beyond Family Farm

A new podcast series from UNL's Center for Ag Profitability will focus on transitioning family farms to the next generation. Extension ag economist Anastasia Meyer says the five-part series is designed to help farmers begin making important decisions about the future of their operation.

In this episode, the Soil Sisters connect with Ty and Tokie Morgan of Southern Sunny Acres, a veteran-owned family farm in East Texas producing pasture-raised chicken, eggs, and lamb. Starting with just 50 broiler chickens in 2021, they've grown their direct-to-consumer operation by focusing on regenerative practices, serving their local community, and making thoughtful business decisions along the way. Ty and Tokie share the honest lessons they've learned while scaling a farm business—from managing freezer capacity and cash flow to reducing input costs through "no-icide" farming and improving efficiency with better systems. They discuss the challenges of growing a farm before it reaches profitability, the importance of tracking metrics, and the mindset shifts required to build a sustainable operation. They also talk about running a farm as a married couple, including how they divide responsibilities, communicate through challenges, and protect their relationship as they build a business together. The conversation previews their upcoming keynote at the Southern Family Farmers & Food Systems Conference happening on August 3-4, in San Marcos, TX. Whether you're starting a farm, expanding a direct-to-consumer business, or looking for real-world lessons in regenerative agriculture and farm entrepreneurship, this episode offers an honest look at the work it takes to build a successful farm. MEET OUR GUESTS: Ty & Tokie Morgan | Southern Sunny Acres Farm | @southernsunnyacres FIND DETAILS FOR THE SOUTHERN FAMILY FARMERS & FOOD SYSTEMS CONFERENCE ON AUG. 3-4, 2026: https://www.southernfamilyfarmersconference.org/ TIMESTAMPS: 00:00 – Soil Sisters Welcome 00:30 – Meet Southern Sunny Acres 02:38 – Why Ty & Tokie Started Farming 04:13 – Scaling the Farm 05:46 – Building a Direct-to-Consumer Business 08:10 – Expanding Their Market 10:18 – The 'Profit First' Mindset 13:22 – Efficiency Improvements That Increase Profit 17:09 – Regenerative "No-icide" Farming 19:31 – Farming, Marriage & Business 27:42 – Southern Family Farmers & Food Systems Conference (SFFFS) 29:46 – Building a Regenerative Farming Community 36:51 – Agricultural Grants 43:11 – Why Asking for Help Matters 46:21 – Creating a Sustainable Farm Income 48:40 – SFFFS Conference Details and Ticket Information 49:48 – Closing  

The Moneywise Radio Show and Podcast Wednesday, July 15th  BE MONEYWISE. Moneywise Wealth Management I "The Moneywise Radio Show & Podcast" call: 661-847-1000 text in anytime: 661-396-1000 website: www.MoneywiseGuys.com facebook: Moneywise_Wealth_Management LinkedIn: Moneywise_Wealth_Management Guest:  Steve Murray, Owner of Murray Family Farms  website: https://www.murrayfamilyfarms.org/ The opinions voiced in this podcast are for general information only and are not intended to provide specific advice or recommendations for any individual. To determine which strategies or investments may be suitable for you, consult the appropriate qualified professional prior to making a decision. Steve Murray & Murray Family Farms are not affiliated with nor endorsed by LPL Financial or Moneywise Wealth Management].

What would make a conventional tillage farmer walk away from the type of farming he had always practised and start all over again?For Kevin Scully, founder of The Merry Mill organic farm & mill in County Laois, the turning point came in the cab of a tractor. After becoming unwell while spraying crops, he began questioning not only the chemicals he was using, but the economics of modern farming itself. Nearly 30 years later, Kevin has built Ireland's first organic gluten-free oat mill, producing premium foods that are shipped to customers around the world.In this episode of Food Matters, Kevin joins Mick Kelly of GIY to share the remarkable story of how he changed up the entire business model and work practices of his family farm to build a system that was healthier, more sustainable, and far more economically viable. They also discuss the hidden costs of our modern food system, the role of glyphosate and chemical inputs, supporting farmers to produce healthier food, and why Ireland has the potential to become a global leader in premium organic food production.

Jordan Sather and Nate Prince are back in a pre-recorded episode packed with substance. Nearly two thirds of American men are overweight or obese, but for the first time in 50 years obesity rates have ticked down. Is it MAHA, peptides, or just economic stress cutting back the Cheez-It budget? RFK sends a formal letter demanding answers from a medical journal that quietly removed a study linking vaccines to SIDS, and Big Pharma's media allies are furious that someone had the audacity to ask why. Ron Johnson and Rand Paul keep pressing on COVID shot injuries while legacy media stays conspicuously silent. Nineteen medical schools just signed a nutrition education pledge requiring 40 hours of training as a graduation standard. The US lost 140,000 farms and 20 million acres between 2017 and 2022, and Jordan has thoughts about developers, HOA lawns, and the slow death of the American farmer. And finally, a new full body imaging machine using ultrasonic waves scans you head to toe in 60 seconds with no radiation. Imagine a $30 full body scan. Jordan is already imagining it.

On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) is joined by Rick and Josiah Bale of the Bale Kenyon Family Farm and Greenhouse in Lewis Center, Ohio, for a conversation about the evolution of a multi-generational family farming operation and the strategies that have helped it thrive. The Bales share the rich history of their family farm, discussing how they have adapted over the years by diversifying into greenhouse production, vegetables, agritourism, and educational programs that connect consumers with agriculture. They explain the unique challenges of farming in a rapidly developing area, including rising land values, increasing property taxes, and the pressures that urban growth can place on agricultural operations. The discussion also highlights the importance of community engagement, local food initiatives, and creating opportunities for people to better understand where their food comes from. Rick and Josiah offer insights into the business principles that have guided their success, including a disciplined approach to growth and a commitment to avoiding unnecessary debt. In addition, the episode touches on an important public safety issue, raising awareness about human trafficking and the role that farmers, truck drivers, and rural communities can play in recognizing and reporting suspicious activity. Together, the conversation provides a thoughtful look at the challenges and opportunities facing modern family farms and the importance of preserving agriculture for future generations.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks 

As many of you know, my dad- Justin, passed on 4/15/26. He recorded this podcast on 4/7/26 just 8 days before took his life. I wanted to post this on my platform for all to hear and to honor him. His birthday was 6/14, today is 6/15, he would have been 53 and today is 2 months since he passed. One Love, Blessings, Ep SummaryIn this episode, RJ shares insights on construction project management, marketing strategies, pricing, and maintaining mental health in the industry. Learn practical tips and personal stories from a seasoned contractor and realtor.Chapters00:00 Introduction to the Podcast and Guest03:01 Daily Operations and Project Management in Contracting06:06 Challenges in General Contracting: Design and Execution09:01 The Role of Virtual Assistants in Contracting11:51 Marketing Strategies for Contractors14:59 Understanding Client Relationships and Pricing17:52 Lead Generation and Client Qualification21:06 Navigating Contractor Pricing and Bidding23:55 The Importance of Clear Communication in Contracting33:38 Understanding Project Management Costs39:10 Mental Health in Construction42:36 The Importance of Mentorship45:59 Qualities of a Good Subcontractor49:22 Personal Reflections and Legacy56:39 Future Aspirations and Impact

A local farmer is building a sustainable food business while selling natural meats and connecting consumers with products from other local farms as well. Scott Hasselmann - Owner and Operator of Hasselmann Family Farm in Marengo joins Rob Hart on the WBBM Noon Business Hour to discuss.

Farm succession remains one of the most important and challenging conversations facing Canadian agriculture today. Throughout 2026, we've welcomed experts, advisors, and industry leaders to The Impact Farming Show to discuss the realities of transitioning farms, navigating family dynamics, creating financial clarity, and preparing the next generation for success. In this special compilation episode, we're revisiting some of the most impactful moments from six succession-focused episodes featured on the show this year. Whether you're actively working through a transition plan, preparing for future discussions, or simply exploring what's possible for your farm family, this episode highlights key insights, lessons, and perspectives you won't want to miss. Episode Timestamps 00:00 – Introduction 01:53– The $15 Million Lesson Driving Jace Young, His Work, and the Launch of Legacy Farmer 09:40 – Farm Succession in Today's Reality: Planning, Insurance, and Financial Clarity with Ken Doll 14:51 – Enabling the Next Generation of Canadian Agriculture and Food with Colin Brisebois 20:21 – Farm Succession Across the Globe: What Farmers Are Facing Right Now 27:20 – Simplifying Farm Succession: A New Approach for Canadian Farm Families 32:27 – Walking in the Shadows: Taking Over the Family Farm with Trevor MacLean If you enjoy this compilation, we encourage you to listen to the full episodes featured below. Thanks for tuning in, Tracy ========== Featured Episodes 1) The $15 Million Lesson Driving Jace Young, His Work, and the Launch of Legacy Farmer A powerful conversation about the lessons learned from a costly succession experience and how those insights are helping shape better outcomes for farm families today. Listen to the full episode: https://www.farmmarketer.com/Resources/ResourceItem?resourceItemId=594 2) Farm Succession in Today's Reality: Planning, Insurance, and Financial Clarity with Ken Doll Explore the financial realities of succession planning, including risk management, insurance considerations, and creating clarity for all generations involved. Listen to the full episode: https://www.farmmarketer.com/Resources/ResourceItem?resourceItemId=597 3) Enabling the Next Generation of Canadian Agriculture and Food with Colin Brisebois A discussion on supporting young farmers and strengthening pathways for the next generation to enter and thrive in agriculture. Listen to the full episode: https://www.farmmarketer.com/Resources/ResourceItem?resourceItemId=604 4) Farm Succession Across the Globe: What Farmers Are Facing Right Now Featuring: • Eamonn Walsh (Ireland) • Mike Downey (United States) • Derryn Shrosbree (Canada) This international panel explores how farm families around the world are approaching succession planning and the common challenges they face. Listen to the full episode: https://www.farmmarketer.com/Resources/ResourceItem?resourceItemId=614 5) Simplifying Farm Succession: A New Approach for Canadian Farm Families Discover practical approaches designed to make succession planning more accessible and achievable for farm families. Listen to the full episode: https://www.farmmarketer.com/Resources/ResourceItem?resourceItemId=619 6) Walking in the Shadows: Taking Over the Family Farm | Trevor MacLean An honest and powerful conversation about the emotional realities, pressures, expectations, and responsibilities of stepping into the next generation's role on the family farm. Listen to the full episode: https://www.farmmarketer.com/Resources/ResourceItem?resourceItemId=624 Additional Farm Succession Episodes You May Have Missed: 7) Thousands of Family Farms at Risk Due to Outdated Inheritance Rules Explore how outdated inheritance legislation could impact farm families and what changes may be needed to protect family farm continuity. Listen to the episode: https://www.farmmarketer.com/Resources/ResourceItem?resourceItemId=602 8) 10 Mistakes Farm Families Make in Succession Planning with Tracy Brunet Learn the most common succession planning mistakes farm families make and practical steps to avoid them. Listen to the episode: https://www.farmmarketer.com/Resources/ResourceItem?resourceItemId=618 Farm Transition Planning, Farm Succession Planning, Tracy Brunet, Impact Farming Show, Agriculture, Farming, Farmlife, Agribusiness, Farm Business, Farm Finance, Farm Management, Sustainable Farming, Farming Tips, Farm Business Management, Farming Success, Farm Funding Solutions, Agricultural Finance, Farming Innovations, Farm Financial Solutions, Farm Founders, Farm Successors, Agribusiness #Agriculture #Farming #Farmlife #Farmer #Farm #FarmSuccession  ⚠️ Disclaimer: I do not accept any liability for any loss or damage incurred from you acting or not acting as a result of watching any of my publications. You acknowledge that you use the information I provide at your own risk. Do your research.  Copyright Notice: This video and my YouTube channel contain dialogue, music, and images that are the property of The Impact Farming Show: Produced by Farm Marketer. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my YouTube channel is provided.  © The Impact Farming Show: Produced by Farm Marketer

Check out our Website!https://singularagronomics.comCheck out our full product line here!https://singularagronomics.com/products/Are you interested in any of our line of products, or want to learn more? Follow the link below to find a dealer closest to you!https://singularagronomics.com/contact/Check out our Quarterly Newsletter:https://singularagronomics.com/newsletter/Blog:https://singularagronomics.com/blog/Want to become a Distributor? Email Us: info@singularagros.comCheck us out on Social Media!Instagram: https://www.instagram.com/singular_agronomics/Facebook: https://www.facebook.com/profile.php?id=100093693453465

In today's episode, we sit down with Guy and Charlotte Cote of Cote Cattle Company in Granby, Massachusetts—and it's a meaningful one, because their story isn't just about starting a farm. It's about bringing one back to life.Charlotte's family has owned the property since the 1940s, when her grandparents first established it. Over time, the land grew quiet—no barns, no animals, no daily rhythms of a working farm. But Guy and Charlotte decided to change that. They started small, rebuilt step by step, and turned the family place into the full-time operation it is today.We talk about what it takes to revive a legacy, the challenges and wins along the way, and what it means to build something lasting—on ground that already carries generations of history.Note: Audio is a bit rough in spots—thanks for bearing with us!Cote Cattle Company: https://www.cotecattlecompany.com/Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Grab your coffee and get ready to talk dirt! Heidi and Joel check in on the state of the family farm, taking stock of what's actually happening in farm country right now. From a farm bill that leaves small farmers behind to a family sweet corn operation cutting its crop in half, this episode gets honest about the headwinds facing farm country.In this episode:Why the new farm bill won't do much for small and mid-size family farmersHow the war with Iran sent fertilizer prices through the roof — right when farmers were planning their seasonDavid Harold of Tuxedo Corn Company on why he's raising half the sweet corn he planned to this yearThe labor, trucking, pest, and drought pressures piling up on one Colorado farmWhy farmers who vote against their economic interests may finally face a reckoningWhat hand-harvested, eating-quality sweet corn has to do with everything wrong with our food systemFamily farmers are doing everything right — and still getting squeezed from every direction. David Harold's story of cutting back his beloved Olathe Sweet corn operation isn't just about one farm. It's about a food system that rewards shelf life over quality, scale over care, and corporate agriculture over the family farmers who built rural America.Whether you're a farmer, a food lover, or just someone who wants to understand what's really happening in rural communities, this episode will change the way you think about what's on your plate. Hit play — and maybe go find some good sweet corn while you're at it.Connect with David Harold and Tuxedo Corn Company:Tuxedo Corn CompanyTuxedo Corn Company on FacebookAnd remember: the dish is hottest when the stakes are highest. Don't miss the next Hot Dish — more flavor, less fuss!The Hot Dish is brought to you by the One Country Project. To learn more, visit OneCountryProject.org, or find us on Substack (Onecountryproject.substack.com), and on YouTube, Bluesky, and Facebook (@onecountryproject). (00:00) - Introduction to The Hot Dish (00:10) - The State of Farming and the New Farm Bill (02:11) - Political Dynamics in Rural America (05:39) - Challenges Facing Family Farmers (08:04) - Conclusion and Upcoming Guest (08:04) - The State of Farming Today (10:57) - Challenges in Specialty Crop Farming (13:51) - The Importance of Labor in Agriculture

In this engaging interview, Rob Sharkey talks with Joe Kenobi about his journey from Nebraska farm life to creating Flyover Whiskey, a unique farm-to-bottle distillery. They explore the intersection of agriculture, entrepreneurship, and the importance of preserving family legacy through custom spirits. 00:00Introduction to the Shark Farmer Podcast 03:04The Journey of Flyover Whiskey 05:57Crafting Unique Whiskey Experiences 08:50The Art of Whiskey Production 12:11Building a Business from Passion 14:57Family Legacy and Support in Farming 18:06The Future of Flyover Whiskey 25:23Transitioning the Family Farm 30:18Navigating Modern Farming Challenges 35:19Exploring Side Hustles in Agriculture 38:54The Future of Alcohol Production 46:34The Essence of Flyover Whiskey

Welcome back to Barn Talk! In today's episode, you'll get a front-row seat for a deep, honest conversation with Luke Schultz, a fifth-generation cattleman from the heart of Kansas and a seasoned ag lender at Conterra Ag. Known as the “Force of Nature,” Speaker A shares how his upbringing in the Flint Hills shaped his approach to both ranching and banking. Speaker B and Speaker C dig into everything from the evolving world of agricultural lending, to multi-generational farm transitions, to the state of the cattle market and creative ways producers are adapting in uncertain times. From stories of Mormons feeding gum to hard truths about land consolidation, succession planning, interest rates, and capitalizing on long bull runs in livestock, there's wisdom for every listener, young or old, in or out of agriculture. Plus, you'll hear candid thoughts on trades vs. college, the unintended effects of pop culture on rural life, and what it really takes for a farm family to thrive across generations. If you're interested in the real stories, challenges, and innovations happening on America's farms and ranches and want to hear it from folks who truly walk the walk this episode is for you. Pull up a seat and join the conversation! JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.

American family farms are being systematically destroyed by the very government bills claiming to protect them. I'm joined by fourth-generation farmer and Farm Action Fund President Joe Maxwell to expose the massive corporate monopolies, land-grabs, and venture socialism hidden inside the $1.5 trillion farm bill. We dive deep into how taxpayer money is weaponized to drive up agricultural land prices, incentivize feed and fuel crops over actual food, and allow foreign conglomerates and hedge funds to dominate the meatpacking industry. If you want to know why beef prices are at record highs while cattle ranchers go bankrupt, the answer is in the cronyism of our agricultural policies. It is time to break up the monopolies, end crony subsidies and regulatory capture, pass the PRIME Act, and restore American food security. Learn more about your ad choices. Visit megaphone.fm/adchoices