Podcasts about family farms

The Rich Zeoli Show- Hour 1: 3:05pm- According to reports, Andy Henry—the owner of a family farm in Middlesex County—has rejected offers of up to $30 million to sell the Cranbury, NJ farmland his great-grandfather purchased in 1850. However, Cranbury officials are now planning to seize the 21-acre family-owned farm via eminent domain with the intention of building affordable housing in its place. Secretary of Agriculture Brooke Rollins and Republican New Jersey Gubernatorial candidate Jack Ciattarelli have both spoken out against the seizure and offered support to the Henry family. In a post to X, Sec. Rollins wrote: “The Biden-style government takeover of our family farms is over.” 3:30pm- While speaking with reporters in the Oval Office, President Donald Trump revealed that Iranian officials have requested to meet with him at the White House. Could a peace agreement soon be reached?

The Rich Zeoli Show- Opening Monologue (06/18/2025): According to reports, Andy Henry—the owner of a family farm in Middlesex County—has rejected offers up to $30 million to sell the Cranbury, NJ farmland his great-grandfather purchased in 1850. However, Cranbury officials are now planning to seize the 21-acre family-owned farm via eminent domain with the intention of building affordable housing in its place. Secretary of Agriculture Brooke Rollins and Republican New Jersey Gubernatorial candidate Jack Ciattarelli have both spoken out against the seizure and offered support to the Henry family. In a post to X, Sec. Rollins wrote: “The Biden-style government takeover of our family farms is over.”

Most family farm operations are run on emotion—and that's exactly why so many are collapsing. In this episode, Jace Young sits down with Legacy Farmer Business Coach Katie Taylor to talk about the mindset shifts, strategic moves, and leadership skills farm families must embrace if they want to survive and thrive in today's ag economy.  Ready to take control of your farm's financial future? Let's make it happen. FREE Proven System Training That Has Helped 300+ Family Farms Eliminate Stress, Increase Profitability, Decrease Debt, And... Protect Their Family's Financial Future! → https://start.legacyfarmer.com/proven-system-1?comet_source=Pod&comet_custom=Katie-Podcast

Whether you already grow mushrooms or are looking to diversify your market offerings, Erin Hamilton of The Mushroom Conservatory tells us about the varieties and methods we should consider for mushrooms that can be cultured and grown for market. Erin, an expert mushroom grower and agricultural educator, shares her passion for mushrooms and their ecological significance, including how spent mushroom spawn can improve your compost pile. She discusses the role of mycelium in plant growth, types of mushrooms you can cultivate, and the ongoing debate surrounding golden oyster mushrooms.Erin also provides practical advice on how to start growing mushrooms, focusing on oyster mushrooms and functional varieties. She provides a detailed guide on growing mushrooms, discusses the health benefits of functional mushrooms like Lion's Mane, and offers practical tips for selling mushrooms at farmers markets and building relationships with restaurants. This includes ways to dehydrate and package mushrooms that come back from market for sale later in this conversation with host April Parms Jones. Connect With Guest:Instagram: @themushroomconservatoryWebsite: https://themushroomconservatory.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Tilth Soil makes living soils for organic growers. The base for all our mixes is NOP-compliant compost, made from the 4,000 tons of food scraps we divert from landfills each year. And the results speak for themselves. Get excellent germination, strong transplants, and help us turn these resources back into food. Try a free bag, and check our 2025 farmer pricing at tilthsoil.com/gfm. Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm. Harnois has been pioneering greenhouse design since 1965, working with farmers across North America to deliver turnkey greenhouse solutions. Designed to withstand high snow and wind loads, their greenhouses optimize brightness, boost yields, and offer a rapid ROI. And in 2025, they're introducing a new tunnel starting at just $2 per square foot- and as a GFM listener, you'll receive an exclusive 5% discount on all new structures at Harnois.com. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

In this bonus episode, hunting editor Andrew McKean returns to his Missouri family farm in November for a farewell to his childhood home and his late father. He couldn't know that he'd come away with the best buck of his life. The original story, "The Homecoming Buck," appeared in our Nov. 2010 issue. You can also see photos here: www.outdoorlife.com/homecoming Learn more about your ad choices. Visit megaphone.fm/adchoices

Immigration advocates and union representatives rallied in downtown Pittsburgh this week. Demonstrators were showing solidarity with those in Los Angeles, by protesting the deportation of immigrants. The Pennsylvania state House has voted to raise the minimum wage on a county-by-county basis. We explain how the plan would work. More than 400 young people in Pittsburgh are being dropped from a federal program that provides free job training and education. Many youth are unsure of their next moves. Coyotes, foxes and crows are already fair game for Pennsylvania hunters on Sundays. But hunters may soon be allowed to chase deer, turkey and bear on all in-season Sundays as well. State Agriculture Secretary Russell Redding stopped at the Waltz Estate and Winery and Family Farm in Manheim, Lancaster County earlier this week. He announced an investment of over $224,000 in Agriculture Promotion Grants. Opponents of President Donald Trump’s administration are set to rally in nearly 2,000 cities and towns this weekend, including dozens of locations across Pennsylvania. Rallies are set for Harrisburg, Lancaster, Carlisle, York, Gettysburg and Chambersburg. The No Kings Day of Defiance protests will happen during the military parade in Washington on Saturday for the Army’s 250th anniversary — which coincides with Trump’s birthday. And the Pennsylvania state House is pondering a bill that would ban the use of artificial intelligence in political campaign ads. Lawmakers say AI-generated images or videos could undermine the integrity of elections, if the technology is used to misrepresent candidates. Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

Don Borgschatz, otherwise known as "Poo-casso", is a local Wabasha County Farmer. His operation is known for family tradition, a unique farm artwork, and embracing soil conservation.

Wednesday, June 11 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on new research from Purdue University suggesting the surge of media coverage had an effect on the price people are paying for eggs. Plus, strong supply fundamentals are pushing cattle and beef prices higher, 70 years after an aerial war against the screwworm — we're hearing about them again.Then, Doug introduces us to Shelby Hampton-Watson, owner of Robin Hill Farm and Vineyards in Brandywine, MD. Robin Hill Farm and Vineyards is a family owned farm going back four generations, and is one of the first agri-tourism farms in the 1970s in south Maryland. Shelby went to college for animal science before returning to the family farm and, over the years, diversified the farm to include the vineyards, winery and wedding venue. They are an estate winery, meaning they are a farm-winery and 100% of what they use is produced by them — planted, taken care of, harvested, processed and bottled, and the tasting room are all on the property. Learn more about Robin Hill Farm and Vineyards at https://www.robinhillfarmandvineyards.com.Additionally, Shelby has several side gigs as an author, speaker, and rural business strategist. She writes for several  agricultural publications, and one of the editorial columns she recently wrote for American Agriculturist is about something she came across during her time as an Animal Science Major in college was PMU (Pregnant Mare Urine) and it's one of the primary ingredients in hormone replacement therapy for women. It's a topic that recently came back into Shelby's consciousness when looking for another topic to write about and decided to share the information with others. You can read the article on https://www.farmprogress.com/commentary/horses-and-hormones-the-surprising-link-between-farmers-mares-and-menopause-treatment.Another venture Shelby has is The Farmed Life (thefarmedlife.org) which empowers women through resources and support to grow; and her book Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends featuring stories from women in agriculture with their different businesses like entrepreneurs, solarpreneurs, small family farms, backyard and hobby farmers, and anyone linked to the farm-to-table and all-natural-ingredient movements.Lastly, in Doug's opinion segment of today's episode, he discusses the Coalition For A Prosperous America (CPA) that keeps telling us about agriculture and questions a misrepresentation of the agricultural world in America, and why it's important to get your agricultural news from actual agricultural news sources and not mainstream media. 

Adam and Amanda Bedtke run the ORGANIC family farm just east of Plainview. Learn more about their very unique operation!

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Lucinda, a badass 8th generation Missouri farmer, takes on the meat industry and proves ethical farming isn't just possible, it's profitable. Watch "Trust The System" my short documentary (under 19 minutes) on YouTube... I know you'll love it. Thanks! FILMMAKER RETREAT JOSHUA TREE '25 Thursday, September 25th – Sunday, September 28th, 2025. Limit 15 Filmmakers. This will be our 4th year and it's so special, I'd prefer to jump on the phone with you and tell you more. Every year since our first, filmmakers have come back. Pretty much says it all. SIGN UP! ONLINE FILMMAKING COURSES - DIRECT WITH CONFIDENCEEach of my online courses come with a free 1:1 mentorship call with yours truly. Taking the Shadow course is the only way to win a chance to shadow me on a real shoot! DM for details. Want to level up your commercial directing game? MAGIC MIND - MY MENTAL PERFORMANCE EXILIR - SAVE w BRADY20Save hugely on Magic Mind with this link. — This link is the way.  Thanks, Jordan My cult classic mockumentary, "Dill Scallion" is online so I'm giving 100% of the money to St. Jude Children's Hospital. I've decided to donate the LIFETIME earnings every December, so the donation will grow and grow annually. Thank you. "Respect The Process" podcast is brought to you by Commercial Directing FIlm School and True Gent, aka True Gentleman Industries, Inc. in partnership with Brady Oil Entertainment, Inc.

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A family farm in Oregon is unlike most here in the U.S. Sandeep Pillai of our journalism training program, PBS News Student Reporting Labs, spoke with the farm's owners about the connection between their South Asian heritage and the crops they grow. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Nearly 1,500 migrants in Massachusetts have been arrested by immigration officials over the past month. Federal agents say most were criminals, but many were not, including 18-year-old high school student Marcelo Gomes Da Silva. WBUR's Simón Rios explains more. And, Ukraine launched a major drone attack on airbases in Russian territory over the weekend. Peace talks followed in Turkey, but yielded little progress. Siobhan O'Grady of the Washington Post shares a view from Ukraine. Then, bird flu has wiped out nearly six million chickens at Hickman's Family Farms in Arizona. Glenn Hickman, president and CEO of Hickman's Family Farms, details the impact on one of Southwest's largest egg producers.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Join Mike Howell as he sits down with the Oklahoma Department of Agriculture, Food and Forestry's Deputy Commissioner, JanLee Rowlett, to talk about the future of our fields. Explore how organizations like Future Farmers of America, 4-H and the department of agriculture are developing and preparing the next generation of agricultural leaders—from farmers to accountants. Learn about the department of agriculture's current programs and how they encourage youth to come back to rural communities.   Learn more about the year of youth in agriculture: https://ag.ok.gov/year-of-youth-in-agriculture/   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

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Show Themes:Bluesky, vaccines, and the REAL meaning of MAGA finally EXPOSED!Show Notes:Sundae GurlJamelle BouieSubRant"Trump is too immoral to have virtues that are laudable and too stupid to have vices that are interesting."Michi PotteryNationalism vs patriotismReady or not, AI is starting to replace people - Is it though?Fashion is accessibleJoann Fabric = "Jails for the creative mind"Knitting cornerVax CornerHHS cancels Moderna's $590M bird flu vaccine awardDifference between first and third worldPoultry at Hickman's Family Farms tests positive for avian fluArizona egg farmer wants to vaccinate chickens from bird flu, but government won't allow it1950s values or, when everything was more expensiveWho is eligible for a COVID shot? What to know about the latest U.S. changesDoing t-shirts wrongMAGA translates to wickedness"Snopes is full of lies"Is there any time to rant about art?TACO! But not Tuesday? Trump Always Chickens OutHaiku CornerFrom Nowhere to Somewhere

In this episode, we visit with Orin Nusbaum from Nusbaum Farms in Bellfountain, Oregon — a grower, husband, father, and content creator who's cultivating more than just crops. Orin gives us a glimpse into what life looks like on his diversified farm where he grows a variety of crops and provides fresh produce to local markets and his surrounding community.We explore how the farm has evolved over time — including planting 10 acres of oats in fall 2022, a crop that may have been a first for the operation — and how he navigates the unpredictability of farming, like this past season's surprise combine fire. Orin also shares how his family plays an active role on the farm: his wife, kids, and even the dog stay involved in everything from harvest to road trips to answering calls when things get busy.Celebrating 20 years of marriage, Orin and his wife have built a life around faith, family, and farming. Their teamwork, especially during harvest and hay season, is something that truly sets Nusbaum Farms apart. We talk social media, small-town support, and why it's so important to be present — both online and in the rows. If you love stories about families growing food, navigating challenges, and doing it all together, this episode is for you. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Arizona farms are battlng another round of the bird flu. How hard has Hickman Family Farms been hit by this round? President of Hickman Family Farms Glenn Hickman joins Mike to talk about how the bird flu is affecting their farms.

On today's podcast for The Temperature environment and health newsletter, Michael Booth introduces voices from the 2025 SunFest talking about the challenges of preserving water, family farms, rural communities and chances for growth in Colorado. See omnystudio.com/listener for privacy information.

Started in the late 1980s by Sandy and Paul Arnold, Pleasant Valley Farm in Argyle, New York, helped innovate and share winter growing techniques that lengthened local food season on many market farms. After decades of selling at farmers markets, during the pandemic they switched to online sales only out of necessity. Listen to this interview with their son Robert Arnold to find out how they made the transition on short notice, why they never went back to farmers markets, and tips from how they manage their 100% online sales.We also get some tips from the farm, including an innovative method for long-term storage of head lettuce. In addition to growing up and working on Pleasant Valley Farm, Robert has his own business called Smart Farm Innovations that helps farmers automate tasks around the farm. Robert tells us how and what processes farmers are automating to save time and gain peace of mind. Connect With Guest:Instagram:@pvfproduce@smartfarminnovationsWebsite:http://pvfproduce.comhttps://www.smartfarminnovations.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Sumisansui is Japanese irrigation brought to you by Wetterfrosch Farm Tools. Sumisansui is a proven tool that is highly adaptable for farms and gardens of all sizes. It is quick and easy to deploy, has a broad, rectangular coverage area and uniformly waters multiple beds at a time. It operates on low water pressure, has multi season durability and is exceptionally gentle on seeds, plants and soil. Learn more at wetterfrosch.farm. Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm. Harnois has been pioneering greenhouse design since 1965, working with farmers across North America to deliver turnkey greenhouse solutions. Designed to withstand high snow and wind loads, their greenhouses optimize brightness, boost yields, and offer a rapid ROI. And in 2025, they're introducing a new tunnel starting at just $2 per square foot- and as a GFM listener, you'll receive an exclusive 5% discount on all new structures at Harnois.com. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

With small farms making up the majority of U.S. agriculture, the American Farm Bureau Federation is pushing for policies that protect family-run operations. As California farmers face mounting challenges, new USDA attention could bring much-needed support.

In this episode, Secretary Brooke Rollins discusses her journey from a family farm to becoming the 33rd U.S. Secretary of Agriculture. She emphasizes the importance of faith in leadership, the critical nature of food security for the nation, and the need to protect family farms against corporate consolidation. Rollins reflects on the legacy of the Trump administration and the historical significance of current events, urging listeners to recognize the spiritual dimension of governance and the role of prayer in their work. The Tudor Dixon Podcast is part of the Clay Travis & Buck Sexton Podcast Network. For more visit TudorDixonPodcast.comSee omnystudio.com/listener for privacy information.

USDA issued a series of proposals intended to support small farms. Chad Smith has an overview.

In this insightful episode of The Impact Farming Show, host Tracy Brunet sits down with JP Gervais, Vice-President & Chief Economist at Farm Credit Canada (FCC), to discuss the highly anticipated 2024 FCC Canadian Farmland Values Report. Each year, this report provides critical insights into farmland value trends across the country—and this year's findings do not disappoint. JP unpacks the key highlights, regional trends, and what the data means for Canadian farmers in the current economic climate. In This Episode, You'll Learn: - Overview of the 2024 FCC Farmland Values Report:JP explains the purpose of the report and what it covers—from value trends to market dynamics. - Farmland Values Across Canada:A look at how land values changed across provinces in 2024 and what's driving those shifts. - Surprises in the Data:JP shares what findings stood out most and how 2024 compared to previous years. - Impact of Interest Rates:How elevated rates in recent years affected farmland transactions, and whether things are picking up in 2024. - Looking Ahead to 2025:JP offers his expert outlook on future trends in farmland demand and where interest rates may be heading. - Advice for Canadian Farmers:Insightful takeaways on navigating the current land market and preparing for what's next. Thanks for tuning in, Tracy p.s. FREE Transition Planning Resource eBook: If transition planning is on the horizon for your farm, don't miss downloading our FREE resource guide. https://www.farmmarketer.com/impact_farming_show/free_resources ============================= ✅ Important Link to Follow

Farm Action is a nonpartisan agricultural watchdog organization led by farmers, and Research and Policy Development Director Sarah Carden joins host April Parms Jones to discuss how they provide food-system accountability for farmers. Farm Action advocates for a fair and sustainable food system that empowers farmers and rural communities by focusing on holding large corporations and the government accountable for their actions in agriculture. Hear why specialty crop producers often receive less support compared to commodity crops, and the impact on food pricing and diversity, which is part of the reason why processed foods are often cheaper than vegetables.United States food and agriculture policies currently enable a handful of the world's largest corporations to control our food and farming system at the expense of farmers, workers, and all of us who eat. Hear how Farm Action encourages consumer awareness and education about food labeling as essential parts of supporting local agriculture, and advocates for accountability from both our government and large corporations within the agricultural sector. Connect With Guest:Facebook: @FarmActionUSWebsite: https://farmaction.us Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.comFarmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm.Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

We're kicking off season 3 of the Food Safety Dish with the inspiring story of Regenerating an Iowa Family Farm with food & agriculture writer and farmer Beth Hoffman. Follow her story from coastal journalist to the heartland as she and her husband cultivate their new regenerative farm visions on Whippoorwill Creek Farm, raising beef, goats and veggies without the sprays, chemicals, or the GMO grains. Hear all about their dynamic farm model offering farm tours, cooking and writing classes, on-farm dinners, and overnight stays on family farmland passed down through generations.Beth Hoffman has been reporting on food and agriculture for more than twenty-five years and is the author of Bet the Farm: The Dollars and Sense of Growing Food in America, a book about the economics of farming, told through her story of moving to the farm. She also writes In the Dirt as part of the Iowa Writers Collaborative and hosts the "At the Iowa Farm Table Podcast."

In this second episode of our AgRi-silience series, Jono Mudge gives a glimpse into the realities of stepping up as the next generation in a family business.  It hasn't been an easy run of seasons for mixed farmers in South Australia's mid-north, but the AgRi-silience program came at the perfect time for Jono - deflecting his attention away from the seemingly endless dust, to what he can control. From the humble workshop whiteboard to navigating new apps, Jono explains how simple tools are leading him to better communicate with family members and a smoother operation of his business day-to-day. Jono's renewed sense of enthusiasm to improve his business is worth sharing.  Here's his story.Key takeaways:Engaging outside experts was key in shifting Jono's mindset and setting strategic goals Professional development is a crucial part of building a sustainable and resilient businessPlanning family time before farm expansion helps maintain a healthy work-life balance Chapters:02:59 How AgRi-silience has helped combat farming challenges06:05 The importance of mentorship in agriculture11:50 Setting goals for business and family life14:55 Understanding the corner stones of financials and business management17:52 Stress management and finding work-life Balance23:46 Succession planning and future outlookAbout AgRi-silienceToday's episode is part of our partnership with Livestock SA's AgRi-Silience program, designed to improve strategic planning and long-term resilience for forward-looking South Australian livestock and broadacre enterprises.Participants of the program get one-on-one coaching, tailored advice from a consultant and get the chance to meet a network of other farmers enabling long term strategic planning to sustain your business into the future.Funded by the Australian Government and the Government of South Australia as part of the Future Drought Fund's Farm Business Resilience Program, AgRi-Silience has already helped over 1000 South Australian farmers build financial literacy, confidence in decision-making, and essential resilience skills.You can secure your place and take the next step towards a more resilient future by visiting the AgRi-Silience page on the Livestock SA website www.livestocksa.com.au.Cut out dinnerIt's a challenging time for many. The AgRi-Silience Cut Out dinner is a great opportunity to pause, reset and come together to gain collective strength from shared stories and ideas. Book your seat at the AgRi-silience Cut Out Dinner at Sunnybrae Estate in Adelaide on June 20th.  Tickets are just $65 for alumni and $80 for industry participants.You can hear more episodes of Humans of Agriculture here. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com.  Don't forget to rate, subscribe, and leave a review!

Colorado laws threaten parental rights, states challenge Obergefell, and a family farm recovers from a hurricane. Plus, the pope becomes fodder for comedians, Cal Thomas on political theater, and the Thursday morning newsSupport The World and Everything in It today at wng.org/donateAdditional support comes from Pensacola Christian College. Academic excellence, biblical worldview, affordable cost. go.pcci.edu/worldFrom Ambassadors Impact Network. Helping entrepreneurs with a purpose find the support they need to thrive with faith-aligned financing options. More at ambassadorsimpact.com

Rep. Ray Jeffers talks about the deep roots that ground his politics and public service, including stories from his upbringing on his family's 106-year-old farm by his mother and grandparents.   The Person County Democrat reflects on the lessons they passed down, his early love of training dogs, and how those rural experiences continue to shape his perspective in the General Assembly.  Skye and Brian also give a preview of the House budget from subcommittees, Democrats hold a funeral for their bills, raw milk debates gets dangerous, #TOTW, and more.  The Do Politics Better podcast is sponsored by New Frame, the NC Travel Industry Association, the NC Beer & Wine Wholesalers Association, the NC Pork Council, and the NC Healthcare Association.

 USDA crackdown on SNAP fraud. The EPA looks to revise waters of the U.S. Ag A Farm Credit Bank promotes programs to help young, beginning and small producers. Deadline in an estate tax law exemption that could make it more difficult to inherit the family farm.

Fourth-Generation Farmer, First-Generation Cidermaker Sophie Horstink of De Groote Wei, which means The Great Meadow in Dutch, is crafting Dutch cider as a value added project at her family's farm. Located in the eastern Netherlands near Arnhem, the farm spans 16 hectares and has long produced dessert apples and pears. Sophie Horstink The Horstink family market is well-known and is a go-to place for locals to shop and would be considered a grocery store. She released her first cider in 2022. The early response was enthusiastic, selling out quickly and prompting her to scale production. She now ferments around 5,000 liters annually in what is called the ‘cider cave” on the family farm. De Groote Wei's Ciders cider garden Appel Vink (Apple Finch) ABV: 6.5% Notes: Lightly sparkling with fresh acidity and a hint of sourness. Made entirely from eating apples including Elstar, Jonagold, and Belle de Boskoop. Groente Vink (Green Finch) ABV: 6.5% Notes: A blend of apples as used in the Appel Finch and 30% Conference pears. Also bottle-conditioned, this cider has a rounder mouthfeel and delicate fruit aromatics. Contact info for De Groote Wei Website: https://www.degrootewei.nl Family Farm shop Mentions in this Cider Chat VT & NY Cider Road Trip Totally Cider Tours SpaceTime Mead and Cider Works set to close June 22, 2025 – listen to the Space Time episode 288 with Dan Schreffler Support this podcast by becoming a patron!

Why are affordability and tech advances important to farmers? This 24-minute episode of The Edge of Risk Podcast by IRMI features Craig Smith, vice president of Agribusiness and Food Services for Alliant Insurance Services and a keynote panelist for the 2025 IRMI Emmett J Vaughan Agribusiness Conference. Listen to this impactful discussion of these challenges and what's happening on the family farm. After this podcast, you will have even more appreciation for the importance of strong advocates for farmers and ranchers.

In this interview Ana Ljubojević and Nikolina Kovačević tell us how they grew Mali Plac, an innovative food hub in Slovenia that connects farmers directly with consumers. They discuss the mission of Mali Plac, how it helps people “find their tribe,” their customer demographics, the logistics of operations, and the pickup model that allows farmers to interact directly with customers. The conversation highlights the importance of building relationships and respect within the community, showcasing how Mali Plac has evolved over the years to become a vital part of the local food system.They discuss the evolution of their order management system from spreadsheets to implementing the Local Line platform, and how it accommodates the evolving needs of farmers and customers as their food hub grows. The discussion also covers the agricultural landscape in Slovenia, highlighting seasonal variations, types of crops grown, and the innovative solutions they employ to minimize food waste and enhance communication with their community. Ana and Nikolina discuss the importance of cash payments in local markets, the unique payment systems and taxation in Slovenia, and how these factors contribute to community building. They also discuss the cultural aspects of food consumption, advice for starting a food hub and the challenges and opportunities of expanding into new markets. Connect With Guest:Instagram: @maliplaczaprihodnostWebsite: www.maliplac.si Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.com Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

Tara Dukart from Seek First Ranch joins the Soil Sisters to discuss the importance of clear, value-driven communication within family-operated farms and ranches. Tara shares her transition to family ranch life, the challenges and benefits of multigenerational ranch operations, and the significance of succession planning. The episode also highlights the positive psychology-inspired 'Win Warriors' accountability group, aimed at maintaining progress and celebrating collective wins. We hope you're inspired to seek community and mentor support in your agricultural endeavors.With a knack for turning chaos into clarity, Joshua & Tara have already helped hundreds of families and teams from around the world level-up their land, relationships, and wealth through their signature "REGENERATE" Schools & Retreats.  Connect with Josh and Tara Dukart at SeekFirstRanch.com to learn more.Time Stamps:00:00 Welcome to the Soil Sisters Podcast00:23 Meet Tara Dukart from Seek First Ranch02:08 Hair Sheep vs. Wool Sheep04:54 The Importance of Regenerative Agriculture06:33 Family Dynamics in Farming09:16 The Power of Asking Questions15:00 Being a Legacy Leader19:22 Engaging the Next Generation23:24 Facilitating Family Conversations32:02 Personal Stories and Legacy Planning35:23 Retirement Dreams Clash36:54 Unpacking the Real Issue38:18 Finding a Compromise41:44 Succession Planning Insights51:19 The Role of Facilitators53:21 Introducing 'Win Warriors'55:31 Positive Psychology in Action01:01:17 Holistic Management Principles01:03:05 Joining the Community01:05:11 Final Thoughts and Gratitude

Carl Flaig of Flaig Family Farm in Rudolph finds value in selling his beef and produce at farmers' markets, including the Dane County Farmers Market in Madison. It's the largest producer-only farmers' market in the country. Carl's aquaponics system and cattle ranch brings fresh produce, fish filets, and beef year-round to Wisconsin consumers, restaurants, and retailers. He says it's a major asset that SNAP recipients can purchase food from farmers' market vendors. Carl was recently in Washington D.C. with Wisconsin Farmers Union asking lawmakers to support a strong Supplemental Nutrition Assistance Program. See omnystudio.com/listener for privacy information.

On this week's episode of The Rural Woman Podcast™, you'll meet Robin Anderson.Robin Anderson, raised on a farm in south-central Saskatchewan, discovered her passion for farm safety early, becoming a youth ambassador with the Saskatchewan Safety Council's Power Pac Program. After university, she advanced her advocacy by working as a Farm Safety Coordinator and later as a Health Promotion Coordinator. Since 2014, Robin has been with the Canadian Agricultural Safety Association (CASA), where she now serves as Director of Programs and Communications, dedicated to enhancing the safety and health of farming communities across Canada.For full show notes, including links mentioned in the show, head over to wildrosefarmer.com/220 . . .THIS WEEKS DISCUSSIONS:01:26 - Introducing Robin Anderson and Her Journey in Farm Safety10:49 - Empowering Kids in Farm Safety22:28 - Challenges in Farm Safety28:36 - Mental Health in Agriculture: A Vital Discussion32:21 - Addressing the Unique Safety Challenges Faced by Women on Farms40:49 - Conversations About Farm Safety45:21 - Future Plans for Farm Safety. . .This week's episode is brought to you by Patreon . . .Let's get SocialFollow The Rural Woman Podcast on Social MediaInstagram | FacebookSign up to get email updatesJoin our private Facebook group, The Rural Woman Podcast Community Connect with Katelyn on Instagram | Facebook | Twitter | Pinterest. . .Support the ShowPatreon | PayPal | Become a Show SponsorLeave a Review on Apple Podcasts | Take the Listener SurveyScreenshot this episode and share it on your socials!Tag @TheRuralWomanPodcast + #TheRuralWomanPodcast. . .Meet the TeamAudio Editor | MixBär.Admin Team | Kim & Co OnlinePatreon Executive ProducersSarah R. | Happiness by The AcreKarri MV. |

In this week's episode, Tracy chats with Percy Hoff, Diesel Injection Technician and Owner of DSG Power Systems, about the critical role diesel fuel additives play in maintaining the performance and longevity of diesel engines—especially on the farm. Percy brings decades of expertise and a deep passion for diesel technology, and in this conversation, he breaks down what farmers really need to know to protect their engines and avoid costly repairs.

The site for one of the most in-demand public golf courses in the country isn't where you would expect. It's in Homer, Nebraska, within the hills of the Danish Alps. Landmand Golf Club is one of several new high level courses in the state. Many of the state's courses remind people of sport's origins.

In this week's episode of The Impact Farming Show, Tracy speaks with Damian Mason on “The Next Farm Crisis: Tariffs, Trade Wars, Land Bubbles, Oversupply & Deglobalization.” Does history repeat itself?  Well, it may not repeat itself exactly, but our current economic environment is showing many similarities to the farm crisis of the 1970s and 1980s. Don't miss this thought-provoking conversation.  Conversation Time Stamps [0:00] - Introduction [1:40] - Is agriculture history repeating itself, with similarities from the 70s and 80s? [3:39] - The political, economic, trade, and productive climates are very similar to the 70s and 80s.  [3:45] - Anyone in agriculture that is around 40 year olds only knows the golden age of North American agriculture. This is dangerous. [4:10] - 80's were terrible. Damian shares about the 80s land values dropping, farm bankruptcies and farms so far upside down that the bank refused to foreclose. [6:17] - So, are we as bad as the 1980s? No, but Damian makes some startling comparisons that will raise a few eyebrows.  [6:20] - What got us into the 80s farm crisis? Inflation, global strife, trade fights, oversupply, and uncertainty. We are facing all the same economic conditions right now. [8:31] - The World is vastly oversupplied, and this is being reflected in price and trade wars. [9:07] - Asset run-up is another factor. Land is at near record highs, as it was in the 1980s. [9:54] - Supply and demand. Tracy asks, “Are we still feeding a growing World, Damian?” [11:18] - Industrialization, innovation, and incredible yield advancement have outpaced population growth. [12:20] - North American 20 to 25 year “up cycle” in demand for agriculture products. [12:54] - We have reached productive capacity, and population growth is heading towards decline. [15:40] - Misleading messaging to farmers. “Feeding the growing World” is no longer accurate and is a dangerously misleading statement for farmers considering farm growth or not. [18:40] - PIK program from the 80s. Subsidizing farmers to reduce agricultural production in dairy, corn, etc. [19:36] - Vastly oversupplied right now. This is a similar tune to 80's over supply. [20:00] - Caution to 40 and 50-year-old farmers on future agriculture and farm growth. [22:38] - “If you got the dirt, you cannot get hurt.” A younger generation is banking on land, which could never possibly decrease in value. [24:40] - Are we in a very different time in history? Attempting change of World powers. [26:07] - Deglobalization versus globalization. [27:28] - Trade wars, protectionism, tariffs, and de-globalization are one interconnected conversation. [28:30] - European agriculture protectionism. [29:50] - USA protectionism. Started long before Trump.  [31:00] - Canadian protectionism: Canadian poultry and dairy supply management is protectionism. Pros and cons. [34:00] - Damian predicts supply management is coming to American agriculture. [36:40] - So what's the answer? [37:00] - Just open new markets. The consumers are already being fed. No one is going unserved. [38:00] - We are now all fighting for the same consumer. No new consumers. [39:00] - Is this the new normal? What do farmers need to have on their radar? [39:30] - Damian predicts indefinite trade spats for the foreseeable future.  [44:00] - Damian, what advice would you give to a 28-year-old young farmer who wants to expand the farm? If you want a thought-provoking and non-mainstream conversation, don't miss this episode! Thanks for tuning in, Tracy =================================

Have you ever thought of a project that would be perfect for your farm, except that it's not profitable? It might be possible with a for-profit/nonprofit partnership! In this episode we explore these partnerships with Amber Lambke, cofounder and CEO of Maine Grains. We'll hear how such a partnership helped her start a gristmill in a repurposed Victorian-era jailhouse, which has spurred the revival of grain production in Maine.Amber shares insights on the challenges of building a business in a rural area, the complexities of funding agricultural projects, the role of nonprofits in supporting local economies, and the implications of tax laws on grant funding. We explore innovative funding models to enhance agricultural sustainability and food security, the intricacies of forming and operating a nonprofit organization, the importance of having a clear mission, understanding the legal requirements for nonprofit status, and the challenges of securing funding through grants. As an example, interviewer and GFM editor Andrew Mefferd describes a greenhouse project for his farm to see if Amber thinks it might be a good candidate for such a partnership.Connect With Guest:Instagram: @mainegrainsWebsite: mainegrains.comPodcast Sponsors:Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co. Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.com Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

Health insurance costs continue to climb for everyone in the U.S. Farmers and their families can feel an incredible pinch just trying to get qualified for insurance. Stephanie Hoff finds out about what's happening to provide options and alternatives to farm families from Stephanie Plaster, UW-Extension Outreach Specialist. Beautiful weather ahead this week. That's the word from Stu Muck. Education doesn't end when the school bell rings for some students in Reedsburg. At Reedsburg High School, one senior found a way to turn hard work, real-world skills, and hands-on experience into a path for his future. Senior Jared Behn is in his second year of participating in their Youth Apprenticeship Program where he works for Joe Meyer & Sons. He shares more about his experience. It's Pet Week, and the UW School of Veterinary Medicine is hoping pet owners will contribute to continuing their research, education and compassionate care of all pets. Pam Jahnke reports. Grilling season has begun again in Wisconsin and the meat processors you turn to for grilling goodies are ready. It takes more than you may think! Ben Jarbo follows his nose to Bennett Fraboni, co-owner of Fraboni's Italian Specialties with his parents, brother, and sister. Fraboni says they watch the news closely to make sure they're not surprised by supply issues or new consumer preferences.See omnystudio.com/listener for privacy information.

Welcome back to The Soft Focus! Imagine a food system where our choices aren't just guided by labels like "organic" or "grass-fed," but by deep relationships, integrity, and care. In today's solo episode, we're peeling back the layers of industrial marketing and exploring what it truly means to nourish ourselves—and our communities—through conscious connection to our food.Inside the Conversation: What You'll DiscoverThis heartfelt episode is for you if you:Want to deepen your understanding of food sourcing beyond buzzwordsAre curious about the real practices behind food labelsBelieve food choices can be a revolutionary act of relationship and stewardshipWant practical ideas for supporting ethical, relationship-centered farmsTogether, we'll explore:Why Labels Aren't Enough: How marketing tactics like greenwashing mislead consumers, and why relationship over checklist matters.The Loss of Family Farms: What's truly at stake when we lose small farms—and how that loss affects our health, environment, and communities.The Power of True Nourishment: How food raised with care impacts not only nutrition but our vitality, joy, and connection to the earth.Your Role in Healing the Food System: Practical, empowering steps you can take to align your eating habits with your values.Sponsored by BloomBoxes from Late Bloomer RanchFuel your meals with purpose! Our BloomBoxes deliver ethically-raised, regenerative pork straight from Late Bloomer Ranch to your doorstep. Every box supports a food system built on integrity, stewardship, and care.Your voice matters. After listening, we'd love to hear your thoughts: Subscribe to The Soft Focus Podcast Leave a review Share your insights Connect with us: hello@latebloomerranch.com IG@latebloomerranch Together, we can cultivate a future where food connects, nourishes, and empowers.

Morgan Desselle brings a special legislative report about passage of the Alfa Health Plan legalization and Maggie Edwards visits the cut-flower operation on the McLeod Family Farm.Find out more about our sponsor, Alabama Ag Credit, and also about Alabama Farmers Federation.

Fluent Fiction - Norwegian: Storm's Grip: Resilience on the Family Farm Find the full episode transcript, vocabulary words, and more:fluentfiction.com/no/episode/2025-05-04-22-34-02-no Story Transcript:No: Fra det øyeblikket den første regndråpen traff vinduesglasset, visste Astrid at stormen kom.En: From the moment the first raindrop hit the window glass, Astrid knew the storm was coming.No: Hun kastet et raskt blikk ut av kjøkkenvinduet, der de dype grønne bakkene og blomstrende bjørketrærne sto stille før vinden ville komme.En: She cast a quick glance out the kitchen window, where the deep green hills and blooming birch trees stood still before the wind would arrive.No: De mørke skyene samlet seg lavt i horisonten, og over gården hvilte en følelse av forestående fare.En: The dark clouds gathered low on the horizon, and over the farm, there hung a sense of impending danger.No: Astrid, med jord under neglene og bekymringsrynker i pannen, presset seg gjennom døra og ut til fjøset.En: Astrid, with soil under her nails and worry lines on her forehead, pushed her way through the door and out to the barn.No: Det var lammetid, den mest sårbare perioden for både dyrene og gården deres.En: It was lambing season, the most vulnerable period for both the animals and their farm.No: Svenja, den yngste i søskenflokken, hastet etter henne, øynene fulle av usikkerhet.En: Svenja, the youngest of the siblings, hurried after her, eyes full of uncertainty.No: "Eirik! Vi må få flyttet lammene til høyere mark. Nå!" ropte Astrid bestemt, stemmen konkurrerende med den økende vinden.En: "Eirik! We need to move the lambs to higher ground. Now!" shouted Astrid firmly, her voice competing with the increasing wind.No: Eirik så opp fra traktoren, lett smilende med den vanlige, bekymringsløse holdningen.En: Eirik looked up from the tractor, smiling slightly with his usual, carefree demeanor.No: Men han leste alvoret i Astrids øyne og nikket. "Selvfølgelig. Vet du hvor du vil ha dem?"En: But he read the seriousness in Astrid's eyes and nodded. "Of course. Do you know where you want them?"No: Gården til Astrids familie hadde vært der i generasjoner.En: Astrid's family's farm had been there for generations.No: Fedrelandssangen "Ja, vi elsker dette landet" hadde runget på denne gården hver 17. mai, en påminnelse om plikten deres til å bevare landet og deres arv.En: The national anthem "Ja, vi elsker dette landet" had resounded on this farm every May 17th, a reminder of their duty to preserve the land and their heritage.No: De kunne ikke la en storm rive det bort.En: They could not let a storm take it away.No: Svenja fulgte Astrid inn i fjøset, mens Eirik begynte arbeidet med å forsterke strukturen.En: Svenja followed Astrid into the barn, while Eirik began work to reinforce the structure.No: Lam og søyer klynget seg sammen, uvitende om hva som var på vei.En: Lambs and ewes huddled together, unaware of what was coming.No: Svenja lot fingrene gli over deres myke, hvite ull, hennes frykt roet seg litt ved nærværet av sin eldre søster.En: Svenja let her fingers glide over their soft, white wool, her fear eased a bit by her older sister's presence.No: "Vi ordner dette, Svenja," sa Astrid, mer for å forsikre seg selv enn den yngre jenta.En: "We'll manage this, Svenja," said Astrid, more to reassure herself than the younger girl.No: "Vi trenger å flytte dem raskt, før uværet virkelig bryter løs."En: "We need to move them quickly, before the storm really breaks loose."No: Med tomme sekker og tau fikk Astrid og Svenja lammene sikret.En: With empty sacks and ropes, Astrid and Svenja secured the lambs.No: De ledet dem oppover bakker mot høyere mark, mens regnet begynte å falle tyngre.En: They led them up the hills toward higher ground as the rain began to fall more heavily.No: Eirik jobbet hardt, plankene slo, og vinden raslet gjennom de løse veggene på fjøset, en kamp mot naturkreftene.En: Eirik worked hard, hammering planks, and the wind rattled through the loose walls of the barn, a battle against the forces of nature.No: Stormen slo inn om ettermiddagen, med lyn som kuttet himmelen og torden som rullet gjennom dalen.En: The storm hit in the afternoon, with lightning cutting the sky and thunder rolling through the valley.No: Men Astrid, Eirik og Svenja stod sammen, tett rundt lammene som søkte ly blant de høyere trærne.En: But Astrid, Eirik, and Svenja stood together, tightly around the lambs seeking shelter among the taller trees.No: De tre søsknene kjempet sammen, et tegn på at de kunne stole på hverandre i møte med fare.En: The three siblings fought together, a sign that they could rely on each other in the face of danger.No: Da stormen endelig stilnet, og dagslyset snek seg tilbake, var skadene på gården minimale.En: When the storm finally subsided, and daylight crept back in, the damage to the farm was minimal.No: Fjøset krevde reparasjon, men lammene var trygge.En: The barn required repairs, but the lambs were safe.No: Eirik, nå med en ny forståelse for familiens oppdrag, begynte umiddelbart å hjelpe til med å fikse det som hadde blitt skadet.En: Eirik, now with a newfound understanding for the family's mission, immediately began helping to fix what had been damaged.No: Svenja, ansiktet lysere, knyttet bånd med hvert lam som hadde overlevd.En: Svenja, her face brighter, bonded with each lamb that had survived.No: Da solen steg den 17. mai, reiste flagget igjen høyt på stangen, symboliserte mer enn nogensinne familiens motstandskraft og styrke.En: As the sun rose on May 17th, the flag rose high again on the pole, symbolizing more than ever the family's resilience and strength.No: Astrid sto sammen med sine søsken, trygg på at arven deres var i gode hender.En: Astrid stood with her siblings, confident that their heritage was in good hands.No: Og med en nyvit selvtillit til å lede familien og gården, visste hun at de ville møte enhver fremtidig utfordring samlet.En: And with newfound confidence to lead the family and the farm, she knew they would face any future challenges together. Vocabulary Words:raindrop: regndråpenhorizon: horisontenimpending: foreståendedanger: faresoil: jordforehead: pannenbarn: fjøsetlambing: lammetidvulnerable: sårbaresiblings: søskenflokkenglance: blikkglide: glireinforce: forsterkedew: duggewes: søyerunaware: uvitendesecure: sikretshelter: lytightly: tettsubside: stilnetminimal: minimalenewfound: nyfunnetresilience: motstandskraftdemolish: riveresounded: rungetrepair: reparasjonnodded: nikketcommenced: begyntedeteriorate: nedbrytesunderstanding: forståelse

What does it take to build a thriving farm business while raising a family and stewarding the land for the next generation? Today on the Thriving Farmer Podcast, Michael is joined by Kyle Becker, owner of Becker Farms in Moorland, Indiana. Since 2007, Kyle and his wife, Emily, have grown their farm from a small freezer beef operation into a diversified livestock farm offering beef, pork, chicken, turkey, eggs, and local milk. In addition to running the farm, Kyle works as a food animal veterinarian, serving dairy and beef farms across Indiana and Ohio. With a deep focus on soil health, responsible stewardship, and producing nutrient-dense food, the Beckers are committed to providing safe, high-quality products to their community. Tune in to hear how Kyle balances farming, veterinary work, and family life — and why soil health is at the root of it all.   In This Episode, You'll Hear:  Farm beginnings: Kyle shares the story behind Becker Farms and their mission to raise safe, healthy meats [1:32] Land and livestock: How they manage their acreage and raise multiple animal proteins [11:50] USDA challenges: Kyle's perspective on the regulatory hurdles farmers face [18:53] Indiana regulations: The specific rules that impact their farm operations [27:52] Bird flu impacts: How Becker Farms navigated the challenges of avian influenza outbreaks [28:38] Turkey production: What raising and marketing turkeys looks like on their farm [36:34] Marketing strategies: How Becker Farms connects with customers through farmers markets and online sales [39:56] Words of wisdom: Kyle's advice for beginning farmers and lessons learned along the way [49:53] Don't miss this episode if you're curious about building a diversified livestock operation and creating a meaningful connection with your community through high-quality, local food! Connect with Becker Farms:

With a background in management and education, it wasn't always obvious that Tyrean Lewis would become a farmer. But after taking stock of how few options there were for healthy food in his area, he decided to start a farm in the city of St. Louis, Missouri. Coming from a long line of farmers, Tyrean is the fifth generation of his family to farm.In this interview with host April Parms Jones, Tyrean tells us how he founded his first farm on a vacant lot, and that farm was so successful that he has continued to expand it. There are lots of great tips in this interview whether farming in urban areas or not, including how to find a good farm site and how to improve the soil using materials like compost and leaves that may be available for free. He also shares a lot of great ideas for how to network with the community regardless of whether you're looking to establish a farm or a market, and explains how their farm incubator program is training the next generation of farmers. Connect With Guest:Instagram: @heruurbanfarmingWebsite: heruurbanfarming.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Discover innovative packaging solutions at A-ROO Company, your one-stop shop for customizable and eco-friendly packaging across various industries, including floral, produce, and specialty packaging. Explore stylish and eco-friendly Kraft Paper Sleeves and sheets at shop.a-roo.com today and enjoy an exclusive 15% discount with code "GFM15" for Growing For Market listeners. When it comes to quality and innovation, A-ROO Company is the name you can trust.Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co.Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.comFarmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial 

(The Center Square) – Illinois House Republicans are calling for reforms to the state's estate tax on farmers, saying it's up to Democrats to find savings to make up for potentially millions of dollars in lost state revenue. Earlier this month, Gov. J.B. Pritzker said he would support a change to the estate tax for family farms as long as proponents bring forward cuts to state spending to make up for possibly lost revenue. “It's a couple few hundred million dollars of revenue to the state,” Pritzker said after Ag Day events at the Illinois State Capitol. “So … if he's able to come with his ideas about how to pay for it, then we ought to talk about it.”

New Zealand is pretty far from everything, so competing on price for commodity bittering hops was never a great strategy for the country's small number of hops growers. Things were pretty grim in the early 2000s, when fifth-generation farmer Brent McGlashen joined his dad working on the family farm, Mac Hops (https://www.machops.co.nz), just outside the town of Motueka on the north end of South island. But then something mysterious and wonderful happened: Craft beer took off, and creative brewers exploring new flavors and possibilities found ways to use New Zealand's uniquely expressive hops to make beers that no one had tasted before. In this episode, McGlashen tells the family's story—which mirrors the bigger story of hops in New Zealand, going from struggle to global spotlight. He also talks about their move to the next chapter: gaining a deeper understanding of the science behind how flavors develop in the hops, and the factors that influence those flavors. Through the hour, he touches on: breeding hops with a difference in order to stand out learning what brewers want through the selection process the impact of soil type on expression and even cone shape in hops such as Nelson Sauvin planting different hop varieties in different soil blocks to support their unique growth patterns why West Coast–style IPA brewers gravitate toward Nelson grown in sandy, stony soil, while hazy IPA brewers consistently select those grown in heavier clay soils how pick timing affects flavor and aroma impact the range of characters in popular varieties such as Nelson Sauvin, Motueka, Nectarine, Superdelic, Riwaka, Wakatu, and Rakau how New Zealand hops affect the shelf life of hop-forward beers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by their booth #3122. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Arryved (https://www.arryved.com) From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they'll be pouring beers and showing off the future of brewery tech. Probrew (https://www.probrew.com) If you're at this year's CBC 2025 in Indianapolis, there's one place you must check out—ProBrew at Booth 2801! See ProBrew's solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don't miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer. Ss Brewtech (https://SsBrewtech.com) Upgrade your fermentation game with Unitank 2.0 from Ss Brewtech. Available from 7-gallon up to 1-barrel sizes, Unitank 2.0 will be right at home in your homebrew set up or producing pilot batches at your commercial brewery. Visit Ss Brewtech.com to learn more!