Podcasts about grains

Dr. Tony Ebel interviews Jordan Rubin about his new book, "The Biblio Diet" co-authored with Dr. Josh Axe. This groundbreaking conversation challenges conventional dietary restrictions that overwhelm families with neurodivergent children. Rubin presents biblical principles for eating that contradict modern health advice, arguing that grains, dairy, and red meat can be healing foods when consumed in their proper form. The discussion covers the difference between industrially processed foods versus traditionally prepared versions, emphasizing that God's original design for food and our nervous systems work together for optimal health. Rather than endless restrictions, the Biblio Diet offers families a simpler, more sustainable approach to nutrition rooted in biblical wisdom.-----Links & Resources:Download your free chapter of The Biblio Diet at: www.thebibliodiet.comBuy the full book 'The Biblio Diet' by Jordan Rubin and Dr. Josh Axe anywhere books are sold.Follow Jordan on Socials: Instagram: @jordansrubinFacebook: @Jordan-RubinX: @realjordanrubinTikTok: @jordanrubinLinkedIn: @jordanrubin----Key Topics & Timestamps([00:02:00]) - Core Message: Grains, Dairy & Red Meat Rock Revolutionary claim that these commonly avoided foods can be healing when consumed properly([00:09:00]) - Origin Story: From Paleo to Biblio How the concept emerged 12-14 years ago from critiquing evolutionary-based diets([00:21:00]) - King Solomon's Daily Diet Biblical analysis of the wisest man's eating habits: grass-fed meat and bread([00:24:00]) - Sourdough Bread Solutions Practical advice on finding healthy, traditionally fermented bread that even celiacs can tolerate([00:28:00]) - Form and Function Philosophy Connecting proper food forms with nervous system function for optimal healing([00:33:00]) - Dairy Deep Dive Jordan's personal healing story using copious amounts of the right kind of dairy([00:35:00]) - A1 vs A2 Dairy Explanation The critical difference between harmful A1 and beneficial A2 dairy proteins([00:44:00]) - Book Access and Biblical Food Restrictions Getting "The Biblio Diet" plus discussion of avoiding pork and shellfish([00:50:00]) - Closing Encouragement Final thoughts on experiencing health miracles through biblical nutrition-- Follow us on Socials: Instagram: @pxdocs Facebook: Dr. Tony Ebel & The PX Docs Network Youtube: The PX Docs For more information, visit PXDocs.com to read informative articles about the power of Neurologically-Focused Chiropractic Care. Find a PX Doc Office near me: PX DOCS DirectoryTo watch Dr. Tony's 30 min Perfect Storm Webinar: Click HereSubscribe, share, and stay tuned for more incredible episodes unpacking the power of Nervous System focused care for children!

Quiet day for the grain complex; row crop harvest speeds up with dry weather; congress evaluating need for farmer economic aid; South American weather looking good for row crop plantings.

If you've ever wanted to bake bread that's not only delicious but truly nourishing for your family, milling your own grains might just be the next step in leveling up your baking. Grinding your own grains might sound intimidating at first, but it's actually one of the most practical and empowering skills you can add to your homestead kitchen. In today's episode, we're breaking it down step by step: why milling your own grains matters, how to choose the right one for your family, and how to get started without feeling overwhelmed. Whether you're brand new to this idea or you've been curious for a while, this episode will give you the confidence to dive in and start baking with flour that's fresher and healthier than anything you can buy at the store. I hope today's episode inspires you to take the plunge and get started with grinding your own grains. Thanks so much for joining me!   Resources mentioned in today's episode: → Ep. 14 Beginner Hacks for Baking Healthy Bread at Home → Ep. 40 Is Shopping at Azure Really Worth It? → Ep. 70 Annual Azure Haul - What did I just buy for the whole year? → Join the free Farm Family Community  → Connect with Jocelyn!   Our Sponsors: - A'del Natural Cosmetics - natural, U.S. made makeup, Christian and family-owned! Go to adelnaturalcosmetics.com/jocelyn Use code: FARMFEDFAMILY for 20% off your order - Inherit Clothing Company - find modest, fashionable clothes designed with Christian values Go to inheritco.com/FARMFED Use code: FARMFED for 10% off your order   Free recipes, gardening tips, food preservation tutorials, and more! Follow us on Facebook

Grains react to Supply/Demand report; dry weather speeding up maturity and harvesting.

Jayden, Lucas, and Jordan discuss the WASDE report on Friday. Corn and soybean harvest is barely beginning. Listen in for their take on the early signs. 

A seed chat with Bill McDormanOur monthly Seed Chat at SeedChat.orgIn This Podcast: Farmer Greg and Bill McDorman chat about the transition from summer gardening to planting wildflowers, cover crops, and grains. The conversation covers the benefits of wildflowers, emphasizing their role in permaculture and ecological wealth. They highlight successful gardening practices, including using grains and legumes as cover crops to maintain soil health. Listeners learn about the historical significance and nutritional benefits of ancient grains, alongside practical advice on using grain mills for home processing.Visit UrbanFarm.org/906 for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or Ray to get permaculture based feedback.Click HERE to learn more!*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Grains get a bounce ahead of today's Supply/Demand report; Brazil increase last year's production for corn and soybeans.

Poultry leads the move lower as chicken prices ease, but across the board, the markets are full of mixed signals. Beef stays strong, dairy keeps sliding, and pork and grains add their own twists.BEEF: Demand is cooling a touch with grinds, briskets, and flanks easing back, but ribeyes and tenderloins are still charging higher. Supplies remain too tight for a true correction, so any relief looks more like a pause than a pullback. Heading into the holidays, the pain point for consumers hasn't hit yet – and we may not be close.POULTRY: Avian flu is back in the headlines – six new cases this week, hitting nearly 300K turkeys, stirred up by cooler weather and migration. On the chicken side, it's all good news: supply is finally ahead of demand, bringing prices down across the board. The question is, how long will the balance last?GRAINS: Markets are holding steady with corn at $4.17, soy flat, and wheat unchanged. All eyes are on the USDA report out Friday – if crop yield estimates are trimmed, we could finally see a push higher. Until then, it's calm in the grain bin.PORK: Bellies finally slipped, closing at $172 – down $10 from last week – and should keep easing over the next few weeks. But with cold storage stocks very low, don't expect a major falloff. Meanwhile, butts and ribs are ticking higher, loins are steady, and pork still delivers solid value on the plate.DAIRY: It's week four of declines at the CME – barrel down 8, block off 7, and butter slipping another 3. The slide keeps rolling, and while it's unclear how long it will last, for now we'll take the ride. Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

In this episode of Pour Another Round, we welcome Head Brewer Jeff from Titletown Brewing Company and Rochelle from Heartland Craft Grains. They discuss the unique collaboration between the two, focusing on the creation of the Gridiron Glory lager, which utilizes blue corn from Heartland Craft Grains. The conversation delves into the farming practices Rochelle and her husband, Evan, use that prioritizes flavor, as well as the brewing techniques involved in creating the beer, and the future plans for both businesses. Listeners are encouraged to explore local breweries and the innovative products they offer.Rochelle is a former Alice in Dairyland here in Wisconsin, so she is not new to traveling the state, this time to develop partnerships and sell their grain offerings.Fun fact...Rochelle actually competed against Jonathan's wife, Amy, for Alice in Dairyland!  More about Heartland Craft Grains:We're the Schnadts - welcome to our family farm and grain mill in Lodi, WI!We're 4th and 5th generation farmers raising the next crop of farm kids and unique grains on our land.This adventure started when we pondered the question, "can you grow corn for flavor?" The answer is YES!Not only do we select grains with a reputation for flavor, but our farm practices also focus on creating healthier soil, in turn growing nutrient-dense and flavorful grains to be enjoyed in the kitchen with family and friends.Terroir isn't just for grapes - you can taste the difference and depth of flavor from the silty soil of the Lodi Valley. Our grains range from heirloom blue and polenta corns to ancient grains including spelt and einkorn, and modern oats and wheat for pantry staples that perform.We take great pride in transforming our grains into a delicious and nutritious ingredient from our family to yours! More about Titletown Brewing Company:We're Green Bay's original craft brewery, founded in 1996 by a group of beer loving locals. We  honor our connection to the Green-and-Gold and our link to a storied cultural past every day.Vist the brewery for a tour, or check out the sky lounge, and journey through to explore our history, the multiple historic buildings we've saved and restored, and what drives us each and every day.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Grains continue to slip ahead of Supply/Demand report; export sales disappointing; Argentina expecting record corn production this year.

Grains quietly lower, waiting for Friday's Supply/Demand report.

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On today's Final Bell, Mark Gold from Top Third x/ Stone X joins us to discuss grains grind lower, fund situation and expectations, has the top come off production, harvest logistics, transportation concerns, and keys to implementing a marketing plan.

Wheat leads grain complex higher; Russian wheat production increasing; STATS Canada releases stocks report; world FOB update.

Grains are mixed to quietly lower on Tuesday while we see heavy pressure in cattle futures. Plus, newly introduced legislation on Capitol Hill seeks to block the reallocation of small refinery exemptions (SREs). What could that mean for the industry? Arlan Suderman with StoneX joins us to discuss in our Midday Commentary.

Grains slip for the week; Russian and Ukraine grain production estimates rising; China soybean imports for August a record and all from South America; frost comes to northern plains.

Welcome back to Pizza Quest for another new season of conversations with very interesting people.Ellen King, whose bakery in Evanston, Illinois, Hewn, has become legendary for its beautifully crafted breads and pastries using regionally specific flour and local grains. Ellen explains the vision behind the bakery's name and she shares the story of her long and winding journey to fulfill that vision, which emerged over time, to marry her love of art with her love for bread. This episode is for those of us bread geeks who never tire of drilling down deep in our quest for beauty, especially as found in a loaf of bread. Look for her book, “Heritage Baking: Recipes for Rustic Breads and Pastries Made With Artisan Flour From Hewn Bakery” at your favorite book seller.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Heavy arrows increase penetration and slow down your crossbow. But how much? Check out the pics and you'll see the arrow I built, and how much it weighs and how much energy it can help produce.

Wheat pushes to new lows, row crops get a bounce; mostly solid export sales; cold weather threatens frost in northern regions.

The corn market fell just short of 4 straight higher week closes. Pat and Mike discuss the corn and soybean markets rally along with outside market changes in oil, the USD, and many more. 

Grains started strong but couldn't hold the gains, while wheat carried a heavy tone throughout the session. On today's Final Bell, Austin Schroeder with Brugler Marketing & Management joins us to sort through the day's action. Discussion highlights: Grains: Higher early, but finishing in the red. Wheat: A bearish tone keeps pressure on the market. Cattle: A corrective move lower after recent strength. Keys into next week: What to watch as trade resets after the weekend. Schroeder explains the market signals producers need to keep on the radar and what may drive trade as we move into next week.

Summer's still sizzling in the beef market, but other proteins and dairy are slipping. From ribeye highs to butter slides, it's a week of high steaks and low falls across the board.BEEF: Signs point to the market finally cooling as we move through September – but it may be short-lived. Ribeyes, tenderloins, chucks, rounds, and grinds are still climbing, though thin meats like skirts and briskets are starting to slip. With herds small and Mexico still closed, high prices aren't going anywhere soon… moderation may be coming, but not just yet.POULTRY: Production stays strong – up about 1% – but prices are sliding for the second week straight. Wings, breasts, and tenders are all moving lower, making chicken a solid feature right now. Still, with one new avian flu case reported and cooler weather coming, could we see trouble ahead?GRAINS: Corn nudged back over $4 for the first time in three weeks as export demand looks solid and crop estimates soften a bit from “best ever” to “some issues.” Soy keeps trying to rally but can't quite get there, while wheat remains the bargain buy of the bunch.PORK: Bellies are stuck in the $180–$185 range, closing at $182 – but the next move looks lower, so it's not the time to load up. Butts and ribs are bouncing back after recent declines, while loins continue to be the standout value cut.DAIRY: Week three of a sliding CME – barrel down 1, block down 3, and butter off another 11 after last week's steep drop. It's not a massive slide, but the steady decline is adding up – will the dip deepen, or start to level out?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Grains slip lower as needed rains fall across Midwest, and no progress made on trade negotiations with China.

Grains and oilseeds are mixed to lower again on Thursday while the outside markets are also quiet. Livestock trade is showing more pressure in cattle futures as well today. Arlan Suderman from StoneX joins us to discuss in our Midday Commentary for Thursday, September 4th, 2025.

Wheat and soybeans continue lower; corn catches a bid on yield concerns from dry conditions.

The Gateway Podcast – Brian J. Cano – History of the Paranormal, the Mobile Exhibit Date: Sept. 2, 2025 Episode: 92 Discussion: History of the Paranormal, the Mobile Exhibit About Brian: Brian Cano is a television personality, paranormal researcher, curator, lecturer, and author. He is currently a featured analyst on Travel Channel's Paranormal Caught on Camera and Doomsday Caught on Camera. He has also appeared as a guest on History Channel's The Curse of Oak Island and The UnXplained, and is well known as the tech specialist for SyFy's Haunted Collector team. Beyond television, Brian is the visionary behind the History of the Paranormal Mobile Exhibit—a groundbreaking, immersive experience that explores the evolution of supernatural belief systems. The exhibit highlights ghost stories, cryptids, and other paranormal phenomena, offering visitors a rare journey through the lore that has shaped human history. Brian is also the author of Grains of Sand: Tales of a Paranormal Life, which was named a 2022 Finalist in the Next Generation Indie Book Awards. In the book, he shares firsthand encounters, expert analysis, and profound insights drawn from years of dedicated research in the field. Contacts: https://www.neverstopsearching.com/ Host: CL Thomas C.L. Thomas travels widely every year as a fine arts photographer and writer exploring various afterlife research, OBEs, metaphysics, folklore, and lectures at events. C.L. does "Spirit" art on request. She is the author of the haunting memoir "Dancing with Demons" and the acclaimed historical-fiction novel “Speaking to Shadows”. C.L. is the creator and host of The Gateway Podcast & Small Town Tales Podcast. She has written many articles and maintains a blog on legends, folklore magic, and paranormal stories. Currently, she resides in Las Vegas, Nevada with her beloved Golden Retriever and Maine Coon cat. www.clthomas.org Follow CL on Social Media: Facebook: https://www.facebook.com/cl.thomas.428549/ Instagram: https://www.instagram.com/author_cl_thomas/ YouTube: https://www.youtube.com/@clthomas

Kathleen looks at the two types of fats that get stored in our bodies, subcutaneous and visceral. Visceral fat accumulates around our internal organs. Some visceral fat is necessary to protect our organs, too much can create serious risks to our health. https://partner.co/nfr-ca/shop/product/colab-abvantage Abvantage ingredients: Grains of Paradise • Increases calories burned by 10x* • Boosts metabolism • Activates brown adipose tissue L-tyrosine • Supports fat burning • Helps increase muscle strength and endurance Vitamin B3 (Niacin) • Supports coenzyme production to convert food into energy • Helps you maintain lean muscle mass and lower total fat Vitamin B6 • Helps convert stored carbs to glucose for stable blood sugar • Boosts metabolism so you burn calories and fat faster Chromium • Supports converting fats, carbs and proteins into energy • Helps reduce body weight and body fat percentage Here are some of the tools we use to produce this podcast. Kit for sending emails and caring for subscribers Hostgator for website hosting. Podbean for podcast hosting Airtable for organizing our guest bookings and automations.   Clicking on some links on this site will let you buy products and services which may result in us receiving a commission, however, it will not affect the price you pay.    

Grains turning down as harvest nears and weather improves; trade negotiations stalling as appeals court rules tariffs illegal; Southern Hemisphere wheat growing season off to excellent start.

Corn holds steady with strong export demand, soybeans pressured by weak products, wheat drifts lower, cattle retreat late, hogs firm, while gold, silver, and crude rally sharply.

Grains quietly higher ahead of First Notice Day; another strong export sales report; Europe lowers corn production; Argentine wheat looks excellent; STATS Canada production report; China increases South American soybean purchases.

Grains and livestock closed the month of August on a strong note, with both complexes showing surprising resilience. On today's Final Bell, livestock market analyst Kyle Bumsted joins Bryce Doeschot to break down the action. Key highlights include: Short covering & commercial buying: What fueled late-session strength in corn, soybeans, and cattle. Global signals: Why South American weather and even coffee prices are worth watching for grain traders. Cattle cash trade: Southern Plains bids pushing $242–$243, with feeders still red-hot. North vs. South: The differences in grading and why cash trade varies across regions. Looking ahead: Technical levels to watch after Labor Day and whether corn's early fall low is in. Bumsted explains why feeder cattle sellers may be “in the driver's seat” right now, but also warns the market is only one headline away from sharp moves.

The corn market sprinted higher into the weekend. Listen to Pat and Mike discussing the move and why it happened. 

Summer's wrapping up, but the markets are still making waves. Pork bellies take a dive, beef keeps the heat on, and chicken cools just in time for football season. From butter drops to grain gluts, it's a late-summer belly flop across the board.BEEF: Prices keep climbing as production stays tight – 547K head harvested this week and even fewer expected with the holiday ahead. Chucks, grinds, ribeyes, and tenderloins are leading the charge, while strips are still the relative value. The market may cool off soon, but not yet – buy now, waiting will cost you money.POULTRY: Chicken prices finally cooled off for Labor Day – wings, breasts, and tenders are all down. Production is still running strong, about 1% ahead of last year, so we'll take the win and enjoy cheaper chicken for now. One small avian flu case popped up, but nothing major.GRAINS: Another rally fizzled – corn harvest is pegged at a massive 16.7 billion bushels, keeping prices in check. Corn nudged up slightly to $3.94, while soy and wheat stayed flat. With crops this strong, the market's still waiting for a spark to push things higher.PORK: Bellies slipped again, closing at $181 with more downside likely ahead. Butts and loins are steady, ribs are edging up, and overall production is running about 2% lower year-to-date. With nothing pushing demand higher, this market looks set to stay quiet for the next few weeks.DAIRY: CME gave back August's gains – barrel down 2, block down 3, and butter dropping a sharp 14. After weeks of climbing, this market is sliding fast… will the downturn stick?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Corn and soybeans move lower as harvest nears and basis weakens; wheat lower on central plains rain and higher Russian wheat production and export estimates.

Grains staged a strong turnaround heading into the close, while cattle finished lower. On today's Final Bell, Brian Splitt with AgMarket.net joins Lacey Shippy to break down the day's trade. Key highlights include: Tale of two sessions: Corn, beans, and wheat bounced back from morning lows to finish near the highs. Yield uncertainty: USDA estimates face pressure after a dry August, echoing concerns from last year. Soybeans: Pod counts vs. pod fill — why the crop's potential is still uncertain. Rumors and reality: Talk of a possible trade deal provides short-term optimism. Looking ahead: Brazil's planting, acreage shifts, and China's role in global demand. Splitt explains what's fueling the late-session strength, how USDA might handle September adjustments, and the bigger themes that could drive the markets this fall.

Grain futures higher with strong export sales, corn and wheat lead recovery, soybeans need rain for yield potential, while cattle slump sharply, hogs steady, and gold surges.

Grains in a mixed, quiet trade as harvest nears and tariffs kick in.

Soybeans give up gains as big harvest looms; crop conditions little changed; spring wheat harvest lagging the average pace.

Function PDX celebrates 8 years all month and we are here to raise another glass as they have raised our spirits time and again. Josh, and Bronwyn are here to tell you all about the exciting options from many of the friends they've made along the way as Damian prepares for his beer adventure for the coming weekend. Featuring beverages by Wayfinder, Fieldwork, Cerebral, Grains of Wrath, Drekker and more. Lots of travel, tasting options, and stories to share on this episode of Brew Happy!

Corn and soybeans find support on favorable renewable fuels ruling and Pro-Farmer tour results.

Sorry for the delay, we were on vacation on Friday. Market Updates for last week below!BEEF: Prices keep climbing across the board – ribeyes, tenderloins, chucks, and rounds are all on fire. With packers still losing money, production dropping, and the Southern border closed to live animal imports, pressure is building. Relief may come after Labor Day – but will it be too little, too late?POULTRY: Chicken stays strong with production up and demand steady – wings are flat for now while breasts and tenders ease a bit. Football season could give wings a lift, but the real watch is Avian Flu: after six clean weeks, a new case breaks the streak. Will cooler weather bring more trouble?GRAINS: Harvest is underway and while yields look good, they're not record-shattering just yet. Corn is holding under $4 for a third straight week, soy is showing some strength on export demand, and wheat is slipping. The market looks steady – but will exports or tariffs be the wild card?PORK: Bellies look like they've peaked, slipping back to $182 from last week's $194 – and likely heading lower into fall. With butts and loins down and ribs steady, pork remains one of the best buys on the menu. But is this the break buyers have been waiting for, or just a seasonal pause?DAIRY: After a couple of big weeks higher, the market eased back – barrel down 1½, block steady, and butter slipping just ½. The push has cooled for now, but will those gains start to melt further in the weeks ahead?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Soybeans lead higher on expectation for limited Small Refinery Exemptions; Pro-Farmer tour showing more disease pressure but still record yields in some areas.

Mike and Jayden discuss the Pro Farmer final numbers along with the EPA SRE decision.  

Wheat gets key reversal up; row crops quiet; Pro-Farmer tour continues to show massive yields.

Grains quietly mostly lower; Pro-Farmer tour continues to show high yields for corn and soybeans.

Grain space quiet, waiting on crop tour results; weather looks good to finish growing season.

Episode 2685 - Vinnie Tortorich and Anna Vocino discuss the abuse of weight loss drugs, understanding sugar in your body, and more. https://vinnietortorich.com/2025/08/understanding-sugar-episode-2685 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE - Abusing Weight Loss Drugs Vinnie has been travelling lately on a long road trip. (2:00) They discuss how they pack snacks for a road trip. There is some concerning behavior surrounding the use of Mounjaro. (9:30) Rather than eating healthy, people still want to eat poorly, but ramp up the usage of the drug. There is an emotional component behind overeating. (12:30) Understanding Sugar Why is sugar so bad? (21:45) They discuss macros and how much sugar your body needs at any one time. (23:00) If you don't load your body with carbs, then your body will burn fat, which is a good thing. The amount of sugar you need varies depending on your activity. (25:00) For example, a boxer in the ring will burn through sugar very fast. However, there are many activities where your body can produce what it needs with gluconeogenesis. Any extra sugar is stored as fat, or long-chain triglycerides. According to a recent interview Vinnie had with Dr. Tro, it's not uncommon for people to be on 19 medications. (29:00) The national average is 8 drugs. Vinnie explains complex carbs and the myth that claims they are better for you. (33:00) A glycogen load is bad because it causes your body to continually release insulin. Grains are starches, and starches are sugar. However, don't become carb-phobic. That's where Vinnie's rule of Life Into Living (LIL) comes in. (37:00) If you are in Italy, have the gelato: meaning on a truly special, limited occasion, enjoy yourself. Just don't let LIL become frequent or rampant. They chat about travelling and Chamonix. (40:00) Eat Happy Kitchen is for everyone, and several of the sauces are vegan. (46:30) Anna's sauces are in several stores. Go to her website and use the store locator to find the store closest to you. Keep listening because Anna will be sharing new wings recipes for Football season! (54:00) Vinnie explains how you'll be able to join the NSNG® VIP group when it reopens soon! If you are interested in the NSNG® VIP group, register here! More News If you are interested in the NSNG® VIP group, register here! Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel.  “Dirty Keto” is available on Amazon! You can purchase or rent it . Make sure you watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available!  You can go to You can order it from . Anna's recipes are in her cookbooks, website, and Substack–they will spice up your day! There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/   PURCHASE  DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere:

Corn futures bounce after bearish crop report; Pro-Farmer crop tour starts today; weather looks mostly good for remainder of growing season.

Crop tour results showing very good pollination and confirm record yields; strong export sales help offset bearish sentiment.