Podcasts about grains

Grains continue lower despite Chinese sales; Argentine wheat harvest sees record yields but low protein; USDA to give details of aid package in early Dec.

Cattle futures opened limit lower on news of the president removing tariffs on Brazillian beef. At the midday, futures traded higher but closed lower. Grains were quiet in Friday trade. Shawn Hackett of Hackett Financial Advisors recaps the trade. Topics: - January USDA data dump - South American weather - Increased demand for natural gas this winter - Was tariff news already priced in?

This week Jayden and Lucas talked about China, gov programs, this weeks price action and the COF!

Listen to the SF Daily podcast for today, November 21, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Commodity markets saw limited buying, with soybean complex support weakening due to potential delays in biofuel incentives. Grains, particularly wheat, faced pressure from increased rain chances and the Ukraine-Russia conflict. The International Grains Council revised corn and wheat production estimates. Cattle futures were affected by lower cash prices and the removal of tariffs on Brazilian beef, which could pressure prices. Weather forecasts indicated potential storms in the southern plains. The podcast also promoted Liberty Ultra herbicide from BASF. Learn more about your ad choices. Visit podcastchoices.com/adchoices

As we head into Thanksgiving, the markets are serving up a mixed plate — some items are easing, others are heating up, and a few might burn your budget. Whether it's a gravy train or a little holiday pain depends on the protein. Let's dig in and see what's really simmering this week.BEEF: Middle meats are heating up fast for the holidays, with ribeyes, strips, and tenderloins pushing higher and showing no signs of slowing. Chucks and rounds are softening a bit, but ground beef is still gaining strength — the question is how high these premiums will run through December.POULTRY: Chicken remains steady despite massive production levels, with wings, breasts, and tenders barely moving. But after 23 new avian flu cases this week, will this calm hold through the winter migration?GRAINS: Soy tried to rally and stalled, corn slipped, and wheat held steady — nothing seems able to spark this market. With winter wheat nearly fully planted, the real question is what it will take to break this grain gridlock.PORK: Bellies finally broke lower, dropping $22 to $118, and this softer market may carry well into December. With strong production and plenty of supply, will pork remain the best value on the protein board?DAIRY: Dairy keeps sliding, with block, barrel, and butter all moving lower again — and butter now at its cheapest point since 2021. The big question: will low holiday pricing spark demand, or is there still more room to fall?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Western Australia is officially set to harvest a record grain crop of twenty-six-point-six million tonne, according to the latest Grains industry association of WA crop report.

Grains lower on Wednesday; Argentine wheat yields better than expected by protein lower; strong export sales for Oct 2.

Paul Joules and Vítor Pistóia return with a new RaboResearch podcast, diving into the key price drivers of grain, oilseed, and cotton markets.   Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast.

Coverage from the National Association of Farm Broadcasting Convention in Kansas City. Conversations with Andrew Brandt from the U.S. Grains and BioProducts Council, Janna Fritz from the U.S. Soybean Export Council, University of Illinois ag communications student Jack Jungmann, and farm broadcaster Max Armstrong.

Grains mixed after confirmation of Chinese soy purchases; crop progress and condition update.

Jeff Peterson with Heartland Farm Partners in Lincoln breaks down Tuesday's trade. How would you sum up the corn and soybean markets at this point? What impact does the soybean sales to china have on the markets so far? Are the funds having much of an affect on the corn and soybean markets? How is demand holding up for corn and soybeans? What do you think will happen on corn and soybean basis levels?

Listen to the SF Daily podcast for today, November 19, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Chinese soybean purchases are supporting the market, with a 12 million metric ton agreement. Brazil's soybean crop estimate was slightly reduced, indicating it may peak. Grains are mixed, with corn and wheat seeing elevated positioning. China imported 70,000 metric tons of pork in October, a 21% year-over-year decrease. Retail growth in China was 2.9% in October, the lowest since August 2024. The EPA and Army Corps proposed a new Waters of the US rule. Livestock traders are cautious due to tariff reductions and the upcoming cattle on feed report. Weather forecasts predict heavy rain and thunderstorms across the Midwest and central plains. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Grains strongly higher on Chinese demand and Black Sea war reminders; strong export inspections underpinned the rally.

Why is it not healthy to be skinny fat - if weight is within normal range (acceptable body mass index aka BMI)Sandra and Rob discuss what the term "skinny fat" really means and it's not a drink at Starbucks :) We talk about some of the consequences of using the scale to determine health, instead of other health indicators.Resources:Nutrition Nuggets 38. What is Metabolic Syndrome - Am I at Risk? https://youtu.be/jVLZm5YBIok?si=zxmF8c899pqF0DY_Ep 84. Carbs: Are Whole Grains Better for Blood Sugar Control? https://youtu.be/zJ2iHJHofEs?si=WPS6SbP3ZxLth3vyEp 159. Is Insulin Resistance the same as Diabetes? https://youtu.be/rpIPewpoO64?si=gQ04FRzGyEDdT26-Ep 170. Grains and Inflammation - Friend or Foe? https://youtu.be/OYPL4mKVkTk?si=6ndb0nVhb0puGEgDNutrition Nuggets 32 - High Protein Low Carb Snacks https://youtu.be/kg2MI2pJs_U?si=PLL8DJ7Lnkbiw4YZEnjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)Sign up for our newsletter on our website for weekly updates and other fun info. You can also visit our social media pages. We're on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: www.mywifethedietitian.comEmail: mywifetherd@gmail.com

Khorasan rye, spelt, emmer, millet, quinoa - what do all of these delicious foods have in common? They are considered ancient grains, grasses harking back to a time before industrial development and heavy hybridisation.You are what you eat eats, and that goes for grains as well as anything else. The nutrients your grains are pulling up out of the soil are the ones you will find in your finished product. Grains are an incredible source of minerals and micronutrients when grown in a regenerative manner.This is why today I am so excited to introduce you to Grand Teton Ancient Grains! You can find this incredible family business online at www.ancientgrains.com and in this episode I got to sit down with Jade Koyl, the owner of this incredible family farm, and learn more about the way they feed the soil, their crop rotations, grain storage, and how their family uses grains in their everyday diet; as well as why they started growing them in the first place.Supporters can stick around for a couple minutes in the Aftershow on the private podcast, Kitchen Table Chats, where Jade shared some of the titles he's reading right now and a little more about his family life.Everybody can check the show notes for both the link to his company's store as well as a link with an amazing wealth of recipes for utilizing ancient grains at https://www.ancientgrains.com/grain-recipes. Now, let's get to the show!* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and

Supply/Demand report delivers bearish news and volatility; world FOB update.

How did China's Nationalists feed their armies during the long war against Japan? In her new book, Grains of Conflict: The Struggle for Food in China's Total War, 1937-1945 (Cambridge UP, 2025), Jennifer Yip (National University of Singapore) looks at China's military grain systems from field to frontline. Yip examines the bureaucratic processes and deeply human stories of requisitioning, transporting, and storing grain in Nationalist-held China. This forensic look at food helps readers rethink the geographies, timings and burdens of China's war of resistance – as well as the meanings of total war itself. By uncoupling ‘total war' from images of industrialised warfare, Grains of Conflict shows how China's war with Japan mobilized the labor and resources of Chinese society on a total scale. In this interview, Yip explores the achievements and difficulties of Nationalist grain mobilization and discusses how the long conflict in China became a multi-sided ‘struggle for food' – with devastating results. Grains of Conflict is highly recommended for anyone interested in modern Chinese history and the history of war in the twentieth century. Host: Mark Baker is lecturer (assistant professor) in East Asian history at the University of Manchester, UK. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

How did China's Nationalists feed their armies during the long war against Japan? In her new book, Grains of Conflict: The Struggle for Food in China's Total War, 1937-1945 (Cambridge UP, 2025), Jennifer Yip (National University of Singapore) looks at China's military grain systems from field to frontline. Yip examines the bureaucratic processes and deeply human stories of requisitioning, transporting, and storing grain in Nationalist-held China. This forensic look at food helps readers rethink the geographies, timings and burdens of China's war of resistance – as well as the meanings of total war itself. By uncoupling ‘total war' from images of industrialised warfare, Grains of Conflict shows how China's war with Japan mobilized the labor and resources of Chinese society on a total scale. In this interview, Yip explores the achievements and difficulties of Nationalist grain mobilization and discusses how the long conflict in China became a multi-sided ‘struggle for food' – with devastating results. Grains of Conflict is highly recommended for anyone interested in modern Chinese history and the history of war in the twentieth century. Host: Mark Baker is lecturer (assistant professor) in East Asian history at the University of Manchester, UK. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/east-asian-studies

How did China's Nationalists feed their armies during the long war against Japan? In her new book, Grains of Conflict: The Struggle for Food in China's Total War, 1937-1945 (Cambridge UP, 2025), Jennifer Yip (National University of Singapore) looks at China's military grain systems from field to frontline. Yip examines the bureaucratic processes and deeply human stories of requisitioning, transporting, and storing grain in Nationalist-held China. This forensic look at food helps readers rethink the geographies, timings and burdens of China's war of resistance – as well as the meanings of total war itself. By uncoupling ‘total war' from images of industrialised warfare, Grains of Conflict shows how China's war with Japan mobilized the labor and resources of Chinese society on a total scale. In this interview, Yip explores the achievements and difficulties of Nationalist grain mobilization and discusses how the long conflict in China became a multi-sided ‘struggle for food' – with devastating results. Grains of Conflict is highly recommended for anyone interested in modern Chinese history and the history of war in the twentieth century. Host: Mark Baker is lecturer (assistant professor) in East Asian history at the University of Manchester, UK. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/military-history

How did China's Nationalists feed their armies during the long war against Japan? In her new book, Grains of Conflict: The Struggle for Food in China's Total War, 1937-1945 (Cambridge UP, 2025), Jennifer Yip (National University of Singapore) looks at China's military grain systems from field to frontline. Yip examines the bureaucratic processes and deeply human stories of requisitioning, transporting, and storing grain in Nationalist-held China. This forensic look at food helps readers rethink the geographies, timings and burdens of China's war of resistance – as well as the meanings of total war itself. By uncoupling ‘total war' from images of industrialised warfare, Grains of Conflict shows how China's war with Japan mobilized the labor and resources of Chinese society on a total scale. In this interview, Yip explores the achievements and difficulties of Nationalist grain mobilization and discusses how the long conflict in China became a multi-sided ‘struggle for food' – with devastating results. Grains of Conflict is highly recommended for anyone interested in modern Chinese history and the history of war in the twentieth century. Host: Mark Baker is lecturer (assistant professor) in East Asian history at the University of Manchester, UK. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

How did China's Nationalists feed their armies during the long war against Japan? In her new book, Grains of Conflict: The Struggle for Food in China's Total War, 1937-1945 (Cambridge UP, 2025), Jennifer Yip (National University of Singapore) looks at China's military grain systems from field to frontline. Yip examines the bureaucratic processes and deeply human stories of requisitioning, transporting, and storing grain in Nationalist-held China. This forensic look at food helps readers rethink the geographies, timings and burdens of China's war of resistance – as well as the meanings of total war itself. By uncoupling ‘total war' from images of industrialised warfare, Grains of Conflict shows how China's war with Japan mobilized the labor and resources of Chinese society on a total scale. In this interview, Yip explores the achievements and difficulties of Nationalist grain mobilization and discusses how the long conflict in China became a multi-sided ‘struggle for food' – with devastating results. Grains of Conflict is highly recommended for anyone interested in modern Chinese history and the history of war in the twentieth century. Host: Mark Baker is lecturer (assistant professor) in East Asian history at the University of Manchester, UK. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/chinese-studies

How did China's Nationalists feed their armies during the long war against Japan? In her new book, Grains of Conflict: The Struggle for Food in China's Total War, 1937-1945 (Cambridge UP, 2025), Jennifer Yip (National University of Singapore) looks at China's military grain systems from field to frontline. Yip examines the bureaucratic processes and deeply human stories of requisitioning, transporting, and storing grain in Nationalist-held China. This forensic look at food helps readers rethink the geographies, timings and burdens of China's war of resistance – as well as the meanings of total war itself. By uncoupling ‘total war' from images of industrialised warfare, Grains of Conflict shows how China's war with Japan mobilized the labor and resources of Chinese society on a total scale. In this interview, Yip explores the achievements and difficulties of Nationalist grain mobilization and discusses how the long conflict in China became a multi-sided ‘struggle for food' – with devastating results. Grains of Conflict is highly recommended for anyone interested in modern Chinese history and the history of war in the twentieth century. Host: Mark Baker is lecturer (assistant professor) in East Asian history at the University of Manchester, UK.

Navigating the Complexities of Antinutrients in Your Diet: Leyla Muedin, a registered dietitian nutritionist, delves into the controversial topic of antinutrients. Responding to a question from a listener named Deanna, Leyla explains the different types of antinutrients—such as phytates, oxalates, tannins, lectins, goitrogens, and phytoestrogens—and their potential impacts on nutrient absorption. She discusses the dual nature of these compounds, highlighting their possible negative effects along with their roles in health benefits like gut microbiota support and anti-cancer properties. Leyla also shares practical food preparation tips for mitigating the adverse effects of antinutrients and emphasizes the importance of dietary variety.

Grains firm headed into a wave of data releases today; USDA hinting that payments to soybean farmers may be delayed because the rally.

Doug Simon with Tredas recaps Friday's grain and livestock trade.

This week Mike and Jayden discuss the highly anticipated WASDE report. 

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Markets are shifting as the holidays approach — beef heats up with middle meats climbing, chicken stays steady, and pork holds its value. Grains stay quiet, and dairy continues to slide with butter finally leveling off. The big question: is this the start of the holiday run-up, or just the calm before real volatility hits?BEEF: Middle meats are stealing the show as ribeyes, tenderloins, and strips push higher into the holidays. With grinds leading the pack and demand building, this market's heating up fast — the only question is how high it'll climb before December cools it down.POULTRY: Chicken remains steady and well supplied, prices barely moving either way. But with another wave of avian flu reports and migration season still underway, how long can this calm market last?GRAINS: Corn, soy, and wheat all dipped slightly after last week's optimism faded. Good news for feeders — not so much for farmers — but could holiday demand finally stir this sleepy grain market?PORK: Bellies are steady around $140, keeping bacon lovers happy and buyers relaxed. Pork remains one of the best protein values out there — but how long will this balanced market hold?DAIRY: Butter finally stopped sliding, but cheese keeps melting down with barrels and blocks still dropping. With prices this low, could we be setting up for a holiday dairy rebound?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Corn and soybeans back to recent highs, expecting bullish Supply/Demand results tomorrow; Argentina projecting record wheat production; Brazil expecting record soybean production and exports.

Grains mixed as they wait for Friday's Supply/Demand report; pre-release estimates summary; Russia's grains exports see a slow start for this market year.

Inclusion is under siege. As companies scale back DEI amid political backlash, can Asia offer a new lens for belonging - one rooted in empathy and economics? Lyn R. Lee, former Global Chief DEI Officer at Shell and author of Tiny Rice Grains (Penguin Random House SEA), joins Michelle Martin to explore the future of diversity in a politically divided world. She discusses how small acts of inclusion ripple into systemic change, and how Asian perspectives can redefine leadership courage and care. Discover how to move beyond compliance, make psychological safety real, and build workplaces where every “tiny grain” counts. Hosted by Michelle Martin.See omnystudio.com/listener for privacy information.

Brownfield Commodity Market Reporter John Perkins has your look at how soybeans, corn, and wheat are setting up for Friday's USDA report, along with what might impact cattle and hogs at the open.Learn more about what's happening in the agriculture markets here: https://brownfieldagnews.com/markets/Find more agriculture news here: https://brownfieldagnews.com/Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: @BrownfieldAgNews » Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsSubscribe and listen to Brownfield Ag News:➡︎ Apple: https://podcasts.apple.com/dz/podcast/brownfield-ag-news/id1436508505➡︎ Spotify: https://open.spotify.com/show/4qoIHY9EYUV9sf5DXhBKHN?si=a4483aaa1afd445eBrownfield Ag News creates and delivers original content across multiple media platforms. Brownfield is the largest and one of the oldest agricultural news networks in the country carrying agricultural news, markets, weather, commentary and feature content.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Grains higher on government reopening optimism; China signs deal to buy more Brazilian ag products, while no progress on US deal; export inspections looks strong for major grains.

Topics: - Government back to work? - Keys to Friday's reports - Fund positions - Harvest and planting progress - Cattle cycle

In this episode of Nutrition for Noobs, Michelle and Kevin dig deeper into the world of grains to uncover the truth about gluten: what it is, which grains contain it, and whether you really need to avoid it. From wheat, barley, and rye to pseudo-grains like quinoa and buckwheat, Michelle explains how gluten functions as a protein and why celiac disease, gluten intolerance, and general sensitivity are very different things.They also share affordable, plant-forward meal ideas and debate the deliciousness of sourdough bread (spoiler: it might be friendlier for some gluten-sensitive folks!). Plus, a flurry of food puns and dad jokes make this episode equal parts fun and informative.Please subscribe and drop us a review—your feedback helps fellow noobs find their way to better nutrition.Have a question for Michelle? Get in touch at n4noobs@gmail.com or on Facebook at https://www.facebook.com/nutritionfornoobs.

Grains choppy on China uncertainty; Brazil and US lowering soybean basis; weather still mostly ideal for South American corn and soy crops, record wheat harvest underway in Southern Hemisphere; grains look to get a bump on expected re-opening of US government; world FOB update.

Cattle closed limit higher on Monday, while hogs had a strong close, too. Sue Martin of Ag & Investment breaks down the day's trade. Topics: - End of government shutdown? - Grains supported - Outside markets, gold, energies - Cattle close limit up - Hogs caught in the updraft - Key's to Friday's USDA reports

Grains under pressure from trade disappointment; China buys more beans from Brazil; Argentina projecting record wheat harvest.

This week Jayden and Mike discuss the risk off trading ahead of next weeks WASDE report. 

Steve Nicholson, Global Sector Strategist for Grains and Oilseeds with Rabobank, says their latest report indicates prices are currently in the bottom of a cycle. NAFB News ServiceSee omnystudio.com/listener for privacy information.

As the holidays close in, markets are showing their seasonal split — beef buyers are getting bold while poultry prices cool and dairy keeps sliding. With soy stirring and pork settling, everyone's stocking up for the end-of-year rush… but which way will prices break when the wrapping paper comes off?BEEF: Holiday buying is kicking in and prices are heading higher across the board, with ribeyes, tenderloins, and even strips taking off. Demand is rising, supply isn't budging, and this market looks set to climb straight into December — the only question is how fast.POULTRY: Chicken remains steady with strong production and flat pricing — barely a penny either way. But with fresh avian flu cases popping up again, will this calm market hold through the holidays?GRAINS: Soy finally woke up on export news, with wheat following higher, while corn slipped a touch. If global buying picks up, could this be the start of that grain momentum we've been waiting for?PORK: Bellies pulled back to $140 after last week's spike, making now a great time for bacon buyers. Pork remains one of the best values in protein — but will seasonal demand tighten things up heading into winter?DAIRY: Last week's bump vanished fast — cheese and butter dropped again, turning dairy into a surprising value play. The question now is whether holiday demand can stop this slide or if prices keep melting.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Wheat and soybeans continue firm; China confirms purchases of US wheat; all eyes on Supreme Court for tariff legality.

Soybeans closed nearly 30 cents lower Thursday while wheat closed 15-20 cents lower. Live and feeder cattle started the day narrowly mixed. Live cattle closed as much as $1.75 lower while feeders closed $3-$5.50 lower. Mike Zuzolo with Global Commodity Analytics breaks down Thursday's trade. Topics: - Leaders up are now leaders down - Trade worries - Wheat situation into dormancy - Grains/livestock moved separate, now together - USDA WASDE/crop production preview

Could the secret to a calmer mind and a healthier gut be hiding in your morning bowl of porridge?In this episode, I sit down with Swedish herbalist and nutritionist Karoline Karttunen to discuss one of my favorite breakfasts — the humble oats (Avena sativa).Grains have gotten a bad rap in recent years — and it's true that highly processed or sugar-laden versions don't do us any favors. But as Karoline reminds us, whole-grain oats are a true nutritional powerhouse that also carry the same medicinal gifts as oat straw and milky oats — beloved herbal allies for nourishing the nervous system and restoring resilience. She shares how oats support everything from balanced blood sugar to a calmer mind (and even a healthier microbiome).Karoline is so devoted to her oats that she eats them for breakfast five days a week! She keeps her daily porridge endlessly interesting by rotating the nuts, seeds, fruits, and herbs that she adds to the mix. You can even try her Herbal and Protein-Rich Oatmeal yourself — download the beautifully illustrated recipe card here.By the end of this episode, you'll know:► How a bowl of oats can calm frazzled nerves and lift your mood naturally► What butyric acid is—and why your intestinal cells can't get enough of it► The truth about so-called “anti-nutrients” like phytic acid (and why you might not need to worry about them)► How your brain and heart thrive on the right kind of carbs—and why oats are the perfect fuel► How discoveries in archaeology and anthropology challenge the myth that eating grains is “unnatural” for humans► and plenty more oat-inspired insights to nourish body and mind….For those of you who don't know her, Karoline Karttunen is a Swedish herbalist and nutritionist who brings herbs and food together in her herbal courses, blog and in personal consultations. She has in-person courses year round on the west coast of Sweden, as well as offering online courses in herbalism. Karoline's courses always have a focus on how herbs can strengthen health and be used as a natural part of our everyday life, just as we do with vegetables.I was already a huge fan of oats, but after talking with Karoline, I couldn't wait to make them an even bigger part of my herbal routine. I'm so happy to share this conversation with you—and I hope you leave feeling inspired to make yourself a big bowl of porridge, too!----Get full show notes, transcript, and more information at: herbswithrosaleepodcast.comWould you prefer watching this episode? If so, click here for the video.You can find Karoline at Way-of-Life.se.For more behind-the-scenes of this podcast, follow @rosaleedelaforet on Instagram!Working successfully with herbs requires three essential skills. Get introduced to them by taking my free herbal jumpstart course when you sign up for my newsletter.If you enjoy the Herbs with Rosalee podcast, we could use your support! Please consider leaving a 5-star rating and review and sharing the show with someone who needs to hear it!On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal...

Wheat stays firm while corn and beans retreat; China shopping US wheat; Russia to increase grains export quota; Supreme Court to hear legality of US tariffs.

Grains saw modest gains today, and livestock dropped lower again. Riley Smith visits with Bill Moore of PRICE Futures Group.

Grains pushed higher on China hopes; Brazil soybean basis plummets to stay competitive; export inspection update; world FOB summary.

Following the Global Ethanol Summit in Washington DC, nine groups traveled across the US to learn about the Ethanol Value chain. One of those groups was a delegation from Mexico. They found themselves, right here, in Wisconsin. One of their stops was Reeb Farms in Whitewater. There, they saw harvest in action. Walter Julián Ángel Jiménez is the Secretary For Energy Development For The State Of Tamaulipas. He tells us about the group’s experience in Wisconsin. His story is voiced by a translator from MD Translation. Photo provided by: U.S. Grains & BioProducts CouncilSee omnystudio.com/listener for privacy information.

Grains enjoy strong week on US/China trade breakthrough; Chinese interpretation of deal causes uncertainty in soybeans; China shopping US wheat; Russia exports near record volume of wheat in October.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.