Podcasts about grains

Host Dr. Vera Tarman speaks with Daniel Trevor—entrepreneur-turned “citizen scientist” and author of Unholy Trinity: How Carbs, Sugars, and Oils Make Us Fat, Sick, and Addicted, and How to Escape Their Grip. After a near-fatal heart attack, Daniel dove into medical literature, clinician interviews, and self-tracking. He shares the arguments behind his book, why he believes hyperinsulinemia is a “gateway disease,” how diet patterns may influence cardiometabolic risk and cravings, and the testing he advocates so people can “don't guess—test.” We also discuss controversy in nutrition science, harm-reduction ways to experiment with food choices, and how to navigate mixed messages from experts. About our guest Daniel Trevor has founded high-tech companies, worked in anti-aging projects, and spent 20 years as an actor and musician. His health crisis catalyzed a research journey that informed Unholy Trinity. He now writes and speaks about low-carb/keto to carnivore approaches, lab testing, and lifestyle change. What we cover Daniel's pivot from “Mr. Healthy” to heart-attack survivor and researcher Hyperinsulinemia → insulin resistance → cardiometabolic disease (Daniel's “gateway disease” model) Why some people see a rise in LDL on low-carb diets and what advanced lipoprotein testing (e.g., NMR LipoProfile) may reveal “Lean-mass hyper-responder” profile: high LDL with low triglycerides and high HDL—what it means and why it's debated Coronary artery calcium (CAC) scores, soft vs. calcified plaque, and the “CAC paradox” as Daniel understands it Grains, seed oils, and sugar: Daniel's case for their role in appetite, cravings, and disease risk; critique of popular diet guidance Statins, side effects, and absolute risk/benefit as presented by Daniel (and why shared decision-making matters) Practical, harm-reduction steps: food substitutions, lab work, and building a sustainable plan Where Daniel's thinking intersects—and conflicts—with mainstream guidelines, and how listeners can evaluate claims Key takeaways “Don't guess—test.” Daniel urges listeners to use accessible labs and scans (prioritizing a small set if resources are limited) and to pair results with symptoms and function. Protein and structure can reduce chaos. He advocates prioritizing animal protein, minimizing refined carbs/sugars and seed oils, and making like-for-like swaps to lower cravings. Context matters. Individual responses vary (genetics, meds, comorbidities, history with restriction/addiction). Go slow, track, and use support. Hold nuance. Nutrition science evolves; some claims remain contested. Use informed consent and a collaborative care team. The content of our show is educational only. It does not supplement or supersede your healthcare provider's professional relationship and direction. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.

Grains quietly mixed; corn finding support on recent export sales; China looks to fill import gap with government supplies; weather continues near ideal for South America.

Wheat gets a key reversal higher; corn and beans mixed; export inspections continue strong; weather concerns developing in Argentina and the Black Sea region.

Grains continue to drift lower; weather looks mostly good for Midwest harvest; port fees start today for US and China; Brazil released acreage and production estimates for corn and soybeans.

The U.S. Grains and BioProducts Council (USGBC), in partnership with state and national checkoff organizations, recently participated in strategic visits to Canada and Mexico to update member leaders on the Council’s international investments and represent the strategic vision of U.S. corn and sorghum growers to customers. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Markets have slowed to a crawl, with beef, chicken, and pork all easing while buyers wait for a clear direction. Grains stay quiet, and dairy can't decide which way to move. It's a week of watching, waiting, and wondering what's next.BEEF: The market keeps trending lower as buyers wait for the bottom, with even middle meats taking a brief pause. The question is – are we nearing the end of this slide, or just the calm before the holiday push?POULTRY: Chicken is nearing the bottom of its market slide, with boneless skinless breasts at their lowest price in 18 months and wings and tenders still drifting lower. The real test will come if avian flu worsens — could another surge flip this calm market on its head?GRAINS: With no new government reports, the markets stayed quiet — corn slipped slightly to $4.02 while soy and wheat barely budged. It's a holding pattern for now, but how long can these calm prices last before harvest data shakes things up?PORK: Bellies keep sliding, closing at $134 from last week's $151 — good news for anyone buying bacon. The rest of the pork market is holding steady for now, but will this calm stretch last, or is another swing around the corner?DAIRY: The CME is split this week — cheese is climbing again with block up ½ and barrel up 4, while butter slid another 9 points. The question now is whether this mixed trend signals a market shift, or just more churn before the holidays.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Grains slip further on harvest progress and trade uncertainty; weather looks good for South American crops; Saudi Arabia buys wheat.

Grains traded just a few pennies of unchanged, while cattle gained as much as $2 on most contracts. Jeff Peterson of Heartland Farm Partners breaks down Monday's trade.

Grains quietly lower as row crop harvest progresses and world wheat production estimates rise; China to match US on port fees.

This week Jayden and Mike discuss any expectation for a China trade deal getting swept off the table. Stocks and soybeans crashed lower on Friday after President Donald Trump threatened higher tariffs on China. He accused the country of “becoming very hostile” with its restrictions on rare earth metals, a key resource for the tech and defense industries.

Grain futures mostly higher; wheat and corn basis slips while soybeans move higher; Argentina increases wheat production estimate; Russian farmers shifting wheat acres to oilseeds.

Grains mixed as we wait for information on aid to soybean farmers; harvest resumes across Midwest after light rain delays; big wheat crops expected from Southern Hemisphere.

Futures quiet on limited government data; export inspections look strong; Russian wheat exports off to slow start; announcement of aid package for farmers expected today.

Grains close mixed for the week; world trade increasing for wheat; soybeans supported by promise of government payments to farmers; government report cancelled due to shutdown.

Cattle futures surged Monday while grains settled mixed. Featuring Don Roose from US Commodities. - Seasonality of trade - Best guess on harvest progress - South America planting progress - Budget and government shutdown - Cattle buying surges today - Keys for this week

For decades, millets were dismissed as “poor man's food,” overshadowed by polished rice, wheat, and processed meals. But today, these ancient grains are making a powerful comeback—praised for their ability to fight lifestyle diseases, restore soil health, and withstand climate change.In this episode of Nutrition Every Day, we sit down with Dr. Rajeena Shahin—Co-founder of Invest On Health and Medical Director of Physicians Association for Nutrition (PAN) India. A leading voice in lifestyle medicine, Dr. Rajeena is reshaping how nutrition is integrated into healthcare, from patient care to medical education and national policy.We Explore:• Why millets are finally reclaiming their place on our plates• How these grains can tackle diabetes, obesity, and anemia• Shifting mindsets around traditional foods vs. modern diets• The role of millets in building climate-smart, sustainable food systems• How therapeutic lifestyle interventions put food—especially millets—at the heart of healingAbout Nutrition Every Day: A special podcast series by The Good Sight and Rise Against Hunger India, bringing sharp, grounded perspectives on health and nutrition.CreditsHost: Shreya MGuest: Dr. Rajeena ShahinResearch: Alisha CArtwork: Rajnikant SProduced by: The Good SightConcept: The Good Sight & Rise Against Hunger IndiaFor feedback or to participate, write to us at ⁠contact@thegoodsight.org⁠#NutritionEveryDay #Millets #FoodAsMedicine #SustainableNutrition #TheGoodSight #RiseAgainstHungerIndia #InvestOnHealth

Soybeans continue to lead higher on promises of government financial assistance; important reports cancelled due to shutdown.

Mike Minor flys solo today giving an update on the trade war with details on Argentina and China interactions. He also talks about the massive rally in GOLD and the STOCK market. Lastly he gives an update on harvest progress and some charts. 

This week the markets send mixed signals – beef prices slide but middle meats refuse to budge, chicken keeps dropping while avian flu stirs again, and pork bellies dip as loins hold value. Grains stay calm and dairy finally bounces after weeks of decline. Is this the start of real relief, or just the setup for another rally?BEEF: Prices are slipping across most cuts, with chucks, sirloin flap, rounds, and grinds leading the way lower. Even ribeyes and tenderloins paused their climb, though holiday demand will likely push them higher again soon. The big question – will packers tighten harvests to stop the fall, or do we get a few more weeks of relief?POULTRY: Chicken prices keep sliding, with boneless skinless breasts hitting 18-month lows and no clear bottom yet. Production still looks strong, though government reporting is on pause during the shutdown. The real watch – does this drop keep running, or are we about to hit the floor?GRAINS: Harvest is rolling along, and markets aren't budging much. Corn slipped to $4.06 from $4.15 last week, with soy and wheat stuck in the same tight range. With big crops expected, the question is – what's it going to take to shake these markets out of neutral?PORK: Bellies keep sliding, down to $151 from last week's $169 – and that means bacon pricing should ease too. Butts and ribs are inching higher, while loins continue to shine as the best value in pork. The question now – is this just a seasonal dip, or the start of a bigger shift in pork markets? DAIRY: After six straight weeks of declines, the CME finally turned higher. Barrel is up 6, block up 10, and even butter ended its slide with a 6-point gain. The big question – is this the start of a real rally, or just a short bounce before more pressure ahead?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Soybeans reverse higher following announcement of financial support; no export sales due to government shutdown.

Grains push lower on bearish reports; Argentina and Poland increase wheat production estimates; harvest moving quickly through Midwest.

The month starts with a government shutdown as Arlan Suderman of StoneX joins The Final Bell to break down what that shutdown means plus a look at the day's markets. Key topics include: why grains rallied after a slow start, Trump's comments centering China talks on soybeans, and the partial government shutdown. Arlan talks about the reports that won't be released: crop progress, WASDE, export sales. Is it doom and gloom or is that overstated? Suderman weighs in on the economic impact of the shutdown and why it leaves commodity markets flying blind, lacking USDA reports that are the envy of the world.

Grains mixed, waiting for today's Stocks/Small Grain Summary reports; crop progress update; export inspection report; Brazil plantings ahead of schedule; Russia declared major wheat growing region State of Emergency.

Dust grains play a starring role in making new molecules of interstellar space.

Grains slip lower on advancing harvest and lack of trade progress; markets waiting for tomorrow's Stocks/Small Grain Summary reports; world FOB update.

Ahead of the end of the month, end of the fiscal quarter and Tuesday's Quarterly Grain Stocks and Small Grains Summary reports from USDA, we had a fairly quiet and calm market trade to start the week. Grains chopped in a narrow range while livestock were mixed to lower. John Heinberg from Total Farm Marketing joins us to discuss on today's show. Learn more online at https://www.totalfarmmarketing.com. As we flip the calendar to October, it appears we are going to have another week or so of wide open harvest weather across much of the Midwest. What impacts could we see from Tropical Storm Imelda in the Southeastern U.S. along with a potential pattern shift in mid-October? Eric Snodgrass with Nutrien Ag Solutions joins us for our Weekly Weather Update to discuss U.S. weather and offer some updates on weather in South America. Learn more online at https://www.ag-wx.com. We also start the show today with market reaction from Monday's trade and have a conversation with Tyler Schau from AgMarket.net in Segment One.

Grains see a slight bump; solid export sales; markets waiting for Tuesday's Stocks/Small Grain Summary reports.

Soybean harvest has started this week. Argentina soybean sales really picked up this week to China. A trade deal to China has been seemingly been pushed back. Listen in to Jeff and Mike this week. 

Jamie Dickerman of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss ongoing news that is so far doing little to move grain markets on the Agweek Market Wrap. 

The screw worm is closing in on Texas, threatening the nation's largest cattle herd and the beef market with it. Avian flu resurfaces, pork stays steady, and butter keeps sliding – but is beef facing its biggest challenge yet?BEEF: The new screw worm was found less than 70 miles from Texas, potentially impacting the beef industry. Prices are falling for many cuts, but ribeyes and tenderloins stay expensive. The real question – do we have a few more weeks of relief, or are we on the brink of something much bigger?POULTRY: Avian flu has returned, hitting 2.5 million egg layers in Wisconsin, with more turkey cases piling on. Chicken prices are falling, with wings, breasts, and tenders dropping in price. The question now is – will this market reset hold, or will avian flu spoil the party?GRAINS: Argentina tried a quick cash grab by suspending export duties on corn and soy, raking in billions in just two days before reinstating them. Here in the U.S., the markets barely blinked – corn ticked up to $4.15, with soy and wheat holding steady. Will global moves finally shake up these calm grain markets, or are we stuck in steady mode for a while longer?PORK: Bellies nudged up to $169, but don't be fooled – I still see more downside ahead for this market. Loins are steady, ribs are inching higher, and butts are showing some strength. The big question – are we about to see pork finally heat up, or will it stay the quiet value play against beef's chaos?DAIRY: The CME finally showed a flicker of life this week – barrel had its first uptick in a month, block slipped a bit lower, and butter keeps sliding. Is this the true bottom we've been waiting for, or will butter keep melting into the holiday baking season?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Grains are mixed as we near the end of the week. We talk about this week's trade and get perspective on fertilizer prices as Mike Castle, Senior Fertilizer Analyst at StoneX, joins us for our Midday Commentary.

Grains quietly lower; Argentina re-instates the Ag export tax after reaching sales target; Russian and Australian wheat production estimates rise; China specifies that removal of tariff required before buying US soybeans.

Grains mixed with strong corn exports limiting gains. Wheat higher, soybeans steady. Cattle futures sharply lower on Brazil tariff rumors. Metals mostly higher, crude drifts lower with mixed products.

Wheat leads grains higher as Russian prices rally; Argentina sells more soybeans and products to China.

Fajitas, wraps and rolls....Sandra and Rob discuss these easy and convenient recipes for handheld meals and snacks. Other episodes include:Nutrition Nuggets 135. Easy Lunch Ideas https://youtu.be/lTRarf7rDks?si=0YaEUdYMfaUFf--WWhole Grains vs Refined Grains https://youtu.be/wQKMK149wns?si=69jP1yMD8nOU5IvNEpisode 84. Why are Whole Grains Better for Blood Sugar Control? with Kelly Springer, RD https://youtu.be/zJ2iHJHofEs?si=EJQ7sJhBwEfmyyS0Ep 170. Grains and Inflammation https://youtu.be/OYPL4mKVkTk?si=8axw9mZ0DANTl7ZmEpisode 109 Healthy Cornbread Recipe https://youtu.be/SWJBfnjidPY?si=FEgEcVJcMxpUH4df CHECK OUT OUR FREE CORNBREAD RECIPE HERE!Recipe Book: ' Wraps: Easy Recipes for Handheld Meals'Enjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)Sign up for our newsletter on our website for weekly updates and other fun info. You can also visit our social media pages. We're on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: www.mywifethedietitian.comEmail: mywifetherd@gmail.com

In this week's nugget, take some time to relax and drop the pressure as Plant-Based Health Professionals' researcher and dietitian Michael Metoudi explains how increasing whole grains in the diet cuts the risk of high blood pressure. Aune, D., Metoudi, M., Sadler, I. et al. Whole grain and refined grain consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies. Sci Rep 15, 21447 (2025). https://doi.org/10.1038/s41598-025-05197-5

Grains under pressure from lack of trade and improving weather; China buys Argentine soybeans.

Grains move lower on lack of trade negotiations and harvest progress; Argentina removes grain export taxes.

Grains drift lower, hoping for positive trade talks; export sales within expectations; Brazil reports new crop production estimates; Southern Hemisphere crops in good shape.

This week Lucas and Jayden focus on margin protection, China and Trump, and early yield reports. 

After weeks of rising costs, the markets are finally taking a breather. Beef is still tight, chicken is easing, pork bellies are drifting lower, and dairy might be finding its bottom. It's not a full cooldown, but it feels like the first exhale in a long while.BEEF: Harvest ticked up to 561K head, but most cuts are easing lower – a welcome shift after months of pressure. Middle meats like ribeyes and tenderloins remain stubbornly high, and with the holidays ahead, record pricing could be in play. The real question: how long before consumer pushback forces this market to blink?POULTRY: Production is still running hot – over 7 billion chickens processed this year – but now supply is outpacing demand, pushing prices down across wings, breasts, and tenders. The seasonal dip isn't unusual, but the size of these price drops is worth watching. Meanwhile, avian flu is stirring again with seven new turkey cases, hinting the calm streak may be over.GRAINS: Harvest is just beginning, with corn already 7% in – but prices are holding steady. Corn slipped slightly to $4.11, while soy and wheat stayed flat, with biofuel quotas on the horizon that could shift demand for soy. For now, it's steady fields and steady markets – but will harvest season bring surprises?PORK: Pork remains the best bang for your protein buck as beef prices stay sky-high. Bellies slipped again to $168, with more downside likely in the weeks ahead. Loins are still the standout value, while butts and ribs are just inching up – making this the season to menu pork.DAIRY: Week five of declines has the CME looking softer, but this slide might be about done. Barrel dropped 4, block held steady, and butter tumbled another 15 – the steepest of the bunch. Are we finally at the bottom, or is there one more dip left?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Grains slip slightly on improving weather in US and ideal planting weather for South America; STATS Canada production update; Chinese customs data verifies slow grain import pace.

Markets closed lower across the grain complex, with several outside factors weighing on trade. On today's Final Bell, Mike Zuzolo of Global Commodity Analytics joins to break down the drivers. Key discussion points: Grains under pressure: Why the board couldn't hold early support. EPA biofuel ruling: Policy uncertainty continues to cloud outlook. Federal Reserve: Interest rate decisions and what they signal for commodities. Exports: Where U.S. sales stand in the global marketplace. Cattle on Feed: Expectations heading into Friday's report. Zuzolo highlights the intersection of policy, global demand, and market psychology that producers need to watch as the week unfolds.

Send us a textSarah and The Shrub are back with more NA drinky fun, journeying to North Caucasia and back to explore Kefir, what it means to slow down, and of course....tasting a fresh (or not so fresh) shrub.******https://en.wikipedia.org/wiki/Kefirhttps://en.wikipedia.org/wiki/Water_Kefirhttps://www.healthline.com/nutrition/9-health-benefits-of-kefirhttps://www.medicalnewstoday.com/articles/318353https://en.wikipedia.org/wiki/North_Caucasushttps://en.wikipedia.org/wiki/Lactobacillusig: @shrubbish_podemail: shrubbishpodcast@gmail.comWhile I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administration) hotline is available 24/7 at 1-800-662-HELP (4357).

Grains move higher, led by wheat; dry weather pulling corn and soy yields lower, and reducing Mississippi River levels; trade talks bring optimism for potential grain deals.

Dr. Tony Ebel interviews Jordan Rubin about his new book, "The Biblio Diet" co-authored with Dr. Josh Axe. This groundbreaking conversation challenges conventional dietary restrictions that overwhelm families with neurodivergent children. Rubin presents biblical principles for eating that contradict modern health advice, arguing that grains, dairy, and red meat can be healing foods when consumed in their proper form. The discussion covers the difference between industrially processed foods versus traditionally prepared versions, emphasizing that God's original design for food and our nervous systems work together for optimal health. Rather than endless restrictions, the Biblio Diet offers families a simpler, more sustainable approach to nutrition rooted in biblical wisdom.-----Links & Resources:Download your free chapter of The Biblio Diet at: www.thebibliodiet.comBuy the full book 'The Biblio Diet' by Jordan Rubin and Dr. Josh Axe anywhere books are sold.Follow Jordan on Socials: Instagram: @jordansrubinFacebook: @Jordan-RubinX: @realjordanrubinTikTok: @jordanrubinLinkedIn: @jordanrubin----Key Topics & Timestamps([00:02:00]) - Core Message: Grains, Dairy & Red Meat Rock Revolutionary claim that these commonly avoided foods can be healing when consumed properly([00:09:00]) - Origin Story: From Paleo to Biblio How the concept emerged 12-14 years ago from critiquing evolutionary-based diets([00:21:00]) - King Solomon's Daily Diet Biblical analysis of the wisest man's eating habits: grass-fed meat and bread([00:24:00]) - Sourdough Bread Solutions Practical advice on finding healthy, traditionally fermented bread that even celiacs can tolerate([00:28:00]) - Form and Function Philosophy Connecting proper food forms with nervous system function for optimal healing([00:33:00]) - Dairy Deep Dive Jordan's personal healing story using copious amounts of the right kind of dairy([00:35:00]) - A1 vs A2 Dairy Explanation The critical difference between harmful A1 and beneficial A2 dairy proteins([00:44:00]) - Book Access and Biblical Food Restrictions Getting "The Biblio Diet" plus discussion of avoiding pork and shellfish([00:50:00]) - Closing Encouragement Final thoughts on experiencing health miracles through biblical nutrition-- Follow us on Socials: Instagram: @pxdocs Facebook: Dr. Tony Ebel & The PX Docs Network Youtube: The PX Docs For more information, visit PXDocs.com to read informative articles about the power of Neurologically-Focused Chiropractic Care. Find a PX Doc Office near me: PX DOCS DirectoryTo watch Dr. Tony's 30 min Perfect Storm Webinar: Click HereSubscribe, share, and stay tuned for more incredible episodes unpacking the power of Nervous System focused care for children!

Quiet day for the grain complex; row crop harvest speeds up with dry weather; congress evaluating need for farmer economic aid; South American weather looking good for row crop plantings.

If you've ever wanted to bake bread that's not only delicious but truly nourishing for your family, milling your own grains might just be the next step in leveling up your baking. Grinding your own grains might sound intimidating at first, but it's actually one of the most practical and empowering skills you can add to your homestead kitchen. In today's episode, we're breaking it down step by step: why milling your own grains matters, how to choose the right one for your family, and how to get started without feeling overwhelmed. Whether you're brand new to this idea or you've been curious for a while, this episode will give you the confidence to dive in and start baking with flour that's fresher and healthier than anything you can buy at the store. I hope today's episode inspires you to take the plunge and get started with grinding your own grains. Thanks so much for joining me!   Resources mentioned in today's episode: → Ep. 14 Beginner Hacks for Baking Healthy Bread at Home → Ep. 40 Is Shopping at Azure Really Worth It? → Ep. 70 Annual Azure Haul - What did I just buy for the whole year? → Join the free Farm Family Community  → Connect with Jocelyn!   Our Sponsors: - A'del Natural Cosmetics - natural, U.S. made makeup, Christian and family-owned! Go to adelnaturalcosmetics.com/jocelyn Use code: FARMFEDFAMILY for 20% off your order - Inherit Clothing Company - find modest, fashionable clothes designed with Christian values Go to inheritco.com/FARMFED Use code: FARMFED for 10% off your order   Free recipes, gardening tips, food preservation tutorials, and more! Follow us on Facebook

A seed chat with Bill McDormanOur monthly Seed Chat at SeedChat.orgIn This Podcast: Farmer Greg and Bill McDorman chat about the transition from summer gardening to planting wildflowers, cover crops, and grains. The conversation covers the benefits of wildflowers, emphasizing their role in permaculture and ecological wealth. They highlight successful gardening practices, including using grains and legumes as cover crops to maintain soil health. Listeners learn about the historical significance and nutritional benefits of ancient grains, alongside practical advice on using grain mills for home processing.Visit UrbanFarm.org/906 for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or Ray to get permaculture based feedback.Click HERE to learn more!*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

In this episode of Pour Another Round, we welcome Head Brewer Jeff from Titletown Brewing Company and Rochelle from Heartland Craft Grains. They discuss the unique collaboration between the two, focusing on the creation of the Gridiron Glory lager, which utilizes blue corn from Heartland Craft Grains. The conversation delves into the farming practices Rochelle and her husband, Evan, use that prioritizes flavor, as well as the brewing techniques involved in creating the beer, and the future plans for both businesses. Listeners are encouraged to explore local breweries and the innovative products they offer.Rochelle is a former Alice in Dairyland here in Wisconsin, so she is not new to traveling the state, this time to develop partnerships and sell their grain offerings.Fun fact...Rochelle actually competed against Jonathan's wife, Amy, for Alice in Dairyland!  More about Heartland Craft Grains:We're the Schnadts - welcome to our family farm and grain mill in Lodi, WI!We're 4th and 5th generation farmers raising the next crop of farm kids and unique grains on our land.This adventure started when we pondered the question, "can you grow corn for flavor?" The answer is YES!Not only do we select grains with a reputation for flavor, but our farm practices also focus on creating healthier soil, in turn growing nutrient-dense and flavorful grains to be enjoyed in the kitchen with family and friends.Terroir isn't just for grapes - you can taste the difference and depth of flavor from the silty soil of the Lodi Valley. Our grains range from heirloom blue and polenta corns to ancient grains including spelt and einkorn, and modern oats and wheat for pantry staples that perform.We take great pride in transforming our grains into a delicious and nutritious ingredient from our family to yours! More about Titletown Brewing Company:We're Green Bay's original craft brewery, founded in 1996 by a group of beer loving locals. We  honor our connection to the Green-and-Gold and our link to a storied cultural past every day.Vist the brewery for a tour, or check out the sky lounge, and journey through to explore our history, the multiple historic buildings we've saved and restored, and what drives us each and every day.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com