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Wheat and corn struggle to hold gains while beans hold out hope for Chinese purchases; Russian oil sanctions lifted but have little effect; strong export sales; Brazil crop report.
Wheat led the grains higher on Friday, while cattle futures stabilized. Jim McCormick of AgMarket.Net recaps the trade. Topics: - More leadership with crude oil - Fertilizer movement impacts - Wheat puts in weather premium - Cattle, hogs stabilize - Keys for March
Grains push higher as energies rally on continuing Middle East war; soaring fertilizer costs likely to shift more acres to soybeans; Brazil's soy harvest slower than last year at 51%; China requiring increased phytosanitary rules for soybean imports; US central plains look to stay dry.
Grain markets rallied on temporary Brazilian soybean shipment disruptions to China, while cattle traded mixed. Crude oil surged again, equities weakened, and metals declined across outside markets.
Wheat leads grains lower while soybeans manage a higher close; heavy farmer selling pressures basis; Supply/Demand shows no surprises; EIA proposing to release huge volume of crude oil from strategic reserve.
Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.
Grains spike higher then close lower in huge volume day, signs of a top? wheat and soybeans basis sliding; grains gapping lower on night session; Supply/Demand out today.
Cattle futures finished higher while grains finished mixed. Crude oil continues to lead market moves. J.J. Lauby of AgriManagement Systems recaps the trade. Topics: - Impressive commodity closes today - Crude oil still the leader - WASDE yielded very few changes - Livestock regain some value - Keys to risk management in volatility
Tous les matins à 8H10, on vous donne des infos aléatoires du monde.
Grains slip after uneventful USDA report as outside markets dominate. Wheat leads losses, corn soft, soybeans steady. Cattle higher, crude sharply lower, equities rally.
Futures soar higher on sharply higher energies, food supply fears, and short-covering; shipping costs soaring as well; US dollar rallying, making US exports more expensive; Supply/Demand report tomorrow.
Cattle futures backed off their lows, following news of a looming strike at JBS in Greeley, Colorado. Meanwhile, grains reversed course, closing lower after trading higher overnight. Ross Baldwin of AgMarket.net recaps the trade. Topics: - All about the crude oil - Flow of commodities - Impact to grains - Livestock bounce back a bit - WASDE Tues - any impact to trade?
Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.
Jordan's journey began with a devastating diagnosis of Crohn's disease, a severe inflammatory bowel condition that left him wheelchair-bound after consulting 69 medical experts. After losing over 80 pounds and exhausting conventional treatments, he discovered a radically different approach rooted in whole foods, gut healing, and ancient dietary practices. The result: a complete transformation in his health. Jordan went on to become the author of more than thirty books and founder of multiple natural health companies. In this conversation, he shares insights from his newest book, The Biblio Diet, which explores how biblical-era food practices align with modern research on metabolism, inflammation, and the microbiome. TOPICS DISCUSSED: Red meat and grains as controversial superfoods Modern agriculture and nutrient depletion The role of supplementation in modern nutrition Parenting and raising children with a real-food lifestyle The psychological and spiritual dimension of healing (hope and belief) More from Jordan Rubin: Book: The Biblio Diet by Jordan Rubin Website: thebibliodiet.com Instagram: @jordansrubin Leave us a Review: https://www.reversablepod.com/review Need help with your gut? Visit my website gutsolution.ca to join a program: Get help now Contact us: reversablepod.com/tips FIND ME ON SOCIAL MEDIA: Instagram Facebook YouTube
Grains surge higher on war uncertainties, food inflation fears, and skyrocketing energy prices; exports sales solid for corn; STATS Canada's plantings estimates; western plains missing out on important rains.
Wheat led the grain surge higher Friday and week over week as conflict continues in the Middle East. Cattle futures posted sharp losses Friday. Sue Martin of Ag & Investment recaps the trade.
Crude oil hit $90 a barrel on Friday as war premium continued to bring money flow to the markets. Grains and oilseeds were up sharply as well led by wheat and soybeans while corn followed behind. What does all of this volatility and upside momentum mean for producers on the cusp of spring planting season in the U.S. and does it bring opportunity to manage risk? DuWayne Bosse with Bolt Marketing joins us for a conversation on today's show. Find more at https://www.boltmarketingllc.com. Another Friday, another sharply lower day in cattle futures. As we see volatility and strength in crude oil, grains and equities it seems the opposite is happening in the cattle trade. Scott Varilek with Kooima Kooima Varilek joins us to discuss if there are warning signs we need to be paying attention to in the cattle market along with perspective on the war volatility elsewhere in the trade. More at https://www.kkvtrading.com. Also, in Segment Two, we listen back to an excellent conversation about soybean cyst nematode that Susan Littlefield had during Commodity Classic. She is joined by Horacio Lopez-Nicora, Assistant Professor and Provost's Early Career Scholar, Soybean Pathology and Nematology at Ohio State University.
Corn and wheat slip while beans hold steady; Middle East war has markets on edge; China import demand expected to slip as they lower GDP targets; winter wheat crop condition update.
Grain futures gained steam throughout the day Thursday, with wheat finishing 20 cents higher. Livestock futures were mixed. Mike Zuzolo of Global Commodity Analytics breaks down the trade.
Wheat leads grain rally as global buyers secure supplies. Strong corn exports, surging crude oil and soybean oil support markets. Livestock mixed while metals and crypto decline.
More volatility was seen across the markets on Thursday with crude oil hitting the $80 per barrel mark while the Dow Jones was down around 1,000 points on the day. Grains and oilseeds were higher led by a sharp rally in wheat while it was a mixed session in livestock. Bryan Doherty with Total Farm Marketing joins us to discuss risk management amid volatility, the question of whether or not we are losing corn acreage due to fertilizer challenges and much more on today's show. Find more at https://www.totalfarmmarketing.com. Also, the livestock trade was quieter on the day Thursday. Who is going to win the leverage battle in the cattle complex? That's one of many items discussed on this week's episode of Cattle Chatter as Susan Littlefield talks once again with Brad Kooima from Kooima Kooima Varilek. In Segment One, we share a conversation from Commodity Classic as Farm and Ranch Media's Corryn La Rue talked with Nathan Keane from the National Association of Wheat Growers.
Grains mixed as markets assess war threats; US to provide insurance and protection for Persian Gulf traffic; crop insurance rates set for spring crops.
Grains finished quietly lower while cattle futures posted sharp gains Wednesday. Arlan Suderman of StoneX recaps the trade's factors. Topics: - Why March 31 is a pivotal day for grain trade - Fertilizer surges higher with Strait of Hormuz disruptions - Brazil harvesting a massive soybean crop - Cattle futures correct from last week's downturn
Send a textWe blend fairways, flavor, and smoke with Brian Bailie of Golf Cask, exploring how golf, whiskey, and cigars create a deliberate pace and a richer way to spend time together. From Irish pubs to private barrel picks, we map the culture, the pairings, and the growing community.• five pillars of Golf Cask: golf, whiskey, cigars, travel, community• designing “whiskey golf trails” from cigar to course• pairing logic: rye complements, bourbon counterpoints• links vs parkland and how terrain shapes pours• the art and timing of single-barrel rye picks• clubs expanding whiskey programs and private barrels• AI as a creative assistant for editing and design• event design, small groups, and shared experiences• Irish season, travel strategies, and airport bottle hacks• younger golfers moving toward premium sippers• dream foursomes, dream pours, and the 19th holeRemember, good bourbon equals good times with good friendsMake sure you drink responsibly, don't drink and drive, and live your life like us, uncut and unfilteredWhat if your round didn't end at the flag but kept unfolding through flavor, smoke, and conversation? We sit down with Brian, longtime NCAA golf coach and founder of Golf Cask, to explore a lifestyle that blends golf, whiskey, and cigars into one intentional experience. From the first tee to the 19th hole, he shows how to choose pours that match the moment, pair cigars that elevate rather than overwhelm, and design “whiskey golf trails” that start with a stick, find the right bottle, and finish on a course that fits the mood.Brian shares how an evening in an Irish pub sparked the vision for a community built on five pillars: golf, whiskey, cigars, travel, and connection. We dig into the craft—why rye steals his heart with herbal punch, how single barrels demand decisive timing, and when a mellow corn or high-rye bourbon can surprise you. We compare links and parkland courses, then map pairings to terrain: sea-breeze malts for open dunes, caramel-rich bourbons for tree-lined fairways, and fuller cigars when the whiskey goes light and airy. You'll hear how clubs are expanding whiskey programs, venturing into private barrel picks, and turning tastings into member magnets.This conversation also reveals the practical side: building a 100-page magazine, using AI to tighten copy and speed creative, capping events at a dozen to keep the vibe right, and traveling smart for Irish season with bottle limits and duty-free strategy. We talk stateside vs European culture—party during the round or save it for the pub—and why the best pour is the one shared with the right people after the right day. Whether you love rye, chase single barrels, or just want a better 19th hole, this is a roadmap for slowing down and savoring what matters.Subscribe, share with a friend who loves golf or whiskey, and leave a review to help more people find the show. What's your perfect 19th hole pairing?voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/
Grains softer on Australian wheat increase and ethanol maintenance, beans steady on Brazil quality concerns, livestock rebounds sharply, crude calmer, metals volatile, crypto surges.
Grains slip after strong open; Middle East war creating support for bio-fuel markets; Ukraine reports potential 20% winterkill; US/China trade negotiators to meet mid-March to prep for summit.
Grains firm after crude retreat, corn and soybeans near recovery highs, wheat mixed on rain forecasts, cattle stabilize, feeders weaken, metals volatile, energy still elevated.
Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.
Grains mostly higher last week; uncertainty abounds with Iranian war; weather improving in time for growing season; world FOB update.
This message came from a deep personal conviction about community and what we've lost.In Acts 2, we see the early Church fully devoted to one another. They shared life, meals, prayer, resources, and responsibility. Community wasn't optional. It was essential.During COVID, we saw people step up in crisis. We checked on each other, helped each other, and stayed connected however we could. But crisis response isn't the same as ongoing devotion. Crisis is always happening, just quieter.Isolation became one of the enemy's greatest tools. Families suffered. Churches suffered. People stopped believing they needed each other. Convenience and technology created a false sense of connection, and many drifted away from community altogether.Scripture reminds us we are one body, not disconnected parts. A body part can't function on its own. God created us uniquely, but our uniqueness was meant to be brought together for something greater.True community doesn't just care for who is present. It pursues those who are missing. That takes sacrifice. Time. Energy. Intentionality.Jesus wasn't calling us to comfortable faith, but useful faith. Hot heals. Cold refreshes. Lukewarm does nothing.The call is simple but costly: stop living isolated lives and start being devoted to one another. Invite people in. Reach out. Serve. Listen. Care. Because when we truly live as one body, the love of Christ becomes visible to the world.
Grains push higher to end the month, led by wheat; export sales disappointing; weather improving across the Northern Hemisphere.
Production is steady. Prices dipped. But nearly 5 million birds are gone – and migration season is just getting started.BEEF: Harvest rose to 541K head, but we're still running well behind last year. Middle meats are inching higher, especially strips, while chucks soften and grinds slip again (for now). Production isn't growing. Plan accordingly.POULTRY: Production is up 2% year over year, but the early-year price run just stalled. Wings, breasts, and tenders dipped slightly. Meanwhile, avian flu hit hard again, and spring migration could make things interesting.GRAINS: Soy oil is moving higher for a second straight week, surprising given the supply. Corn slipped back, wheat flat. Right now, soy has the spotlight.PORK: Bellies climbed again to $138 and still look headed higher. The rest of the complex is steady and balanced. Nothing dramatic… yet.DAIRY: Dairy has direction. Block jumped, butter keeps recovering, barrel ticking up. Momentum is building.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn
Beef is tight. Bellies are climbing. Birds are under watch. The seasonal shift may bring more than warmer weather.BEEF: Production is down 10% YTD, with last week at just 516K head. The smallest herd in 75 years keeps supply tight as spring demand builds. Strips and ribeyes look ready to lead a March run – and thin meats may feel it first.POULTRY: Production is up 2%, but hatch rates under 79% raise questions. Wings dip while breasts hold steady. Thirteen new avian flu cases hit 550K birds – just as migration ramps up.GRAINS: Soy keeps climbing on export deals and biofuel demand. Corn and wheat stay stuck. Three weeks into the rally, and now we see if it has legs.PORK: Bellies jumped to $146, nearing $150 faster than expected. Bacon will follow, and elevated pricing could stick into summer. The rest of pork remains a value, but for how long?DAIRY: Barrel up 5. Block up 6. Butter up 7. Dairy is clearly moving higher, and it doesn't look finished yet.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn
Brownfield Commodity Market Reporter John Perkins has your look at the overnight gains in soybeans, corn, and wheat, and how cattle and hogs might start Friday's sessionLearn more about what's happening in the agriculture markets here: https://brownfieldagnews.com/markets/Find more agriculture news here: https://brownfieldagnews.com/Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: @BrownfieldAgNews » Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsSubscribe and listen to Brownfield Ag News:➡︎ Apple: https://podcasts.apple.com/dz/podcast/brownfield-ag-news/id1436508505➡︎ Spotify: https://open.spotify.com/show/4qoIHY9EYUV9sf5DXhBKHN?si=a4483aaa1afd445eBrownfield Ag News creates and delivers original content across multiple media platforms. Brownfield is the largest and one of the oldest agricultural news networks in the country carrying agricultural news, markets, weather, commentary and feature content.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Row crops move higher, pulling wheat off lower opening; weather to improve across major US and South American crop areas; world wheat business picking up; First Notice Day tomorrow not expected to move prices.
A full cast of characters (including Melina's first appearance on the pod) disuss the new experimental Pilsner, I Bless the Grains, brewed with the ancient grain, fonio. Then they taste Razz + Shine, a tart raspberry infused ale. -- Have a question for us? If we read your question on an episode, you get a free Land-Grant shirt. Submit your question now over on our website! -- Want to try the beers we cover on the pod? head over to our handy Beer Finder or join us at the taproom.
Wheat leads lower on rain forecasts and talk of Argentine wheat coming into the southeast US; persistent rains in northeast Brazil creating quality concerns for soybeans.
Kansas City leads grains lower on rains forecast for US southern plains; solid export inspections; markets uncertain about trade agreements; renewable fuels markets still waiting on EPA recommendations.
They Flipped the Food Pyramid! (Comparing the New vs. the Old Food Pyramid) A BIG move in the right direction. (2:14) Government policies' profound impact on people's understanding of what was healthy & not in the market. (4:16) The BIG issue with the old pyramid. (5:39) Breaking down the NEW pyramid and the MAJOR changes from the old. (Grains, Dairy and fats, Protein emphasis, Processed foods & sugars, and Fruits & veggies.) (8:06) Why Mind Pump agrees. (25:17) Practical application. (26:21) Related Links/Products Mentioned The Ultimate Guide to Eating Whole Foods – Visit: www.wholefoodsguide.com Visit Butcher Box for this month's exclusive Mind Pump offer! ** New users will receive their choice between Organic Ground Beef, Chicken Breast, or Ground Turkey FREE in every box for a year. ** MAPS Great 8 Launch (Feb. 15-28th) (Retail $127, Code: LAUNCH for 50% off!) ** Launch bonuses include: MAPS GREAT 8 Nutrition Guide + 5 Days of Free Coaching with Top Trainer Cole (Only available to those who sign up by the 22nd. Coaching starts on the 23rd.) Mind Pump Store RFK Jr.'s new food pyramid emphasizes protein, healthy fats Exercise Scientist Breaks Down RFK's Polarizing New Food Pyramid Mind Pump #2450: The Smartest Way to Use Protein to Burn Fat & Build Muscle Mind Pump #2437: What Happens to Your Body When You Quit Ultra-Processed Foods for 30 Days Mind Pump Podcast – YouTube Mind Pump Free Resources
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Wheat led grains higher last week, but rains forecast for US southern plains; trade agreements now uncertain after SCOTUS ruling; Brazil's soy harvest expected to accelerate on improving weather.
Sam Hudson of Cornbelt Marketing recaps Monday's trade. Topics: - Tariff news and reactions - Exports good, demand is big - Fund position - Outlook Forum opinions - South American weather - Keys looking forward
Wheat leads higher on weather concerns; solid export sales; USDA releases expected average grains prices for this year.
Wheat leads higher on weather concerns in Ukraine; EPA to submit biofuel proposal this week; Ag Outlook Forum acreage, yield, production and end stocks projections.
Grains see a correction while soybeans hold steady; wheat finding support while Ukraine and Russia bomb each other's ports and very warm temps in the southern plains; markets waiting for tomorrow's Ag Outlook Forum reports on acreage and balance sheets.
Send a textWe chart Alan Bishop's leap from an established distillery to Old Homestead, how he rebuilt his stills, and why he's doubling down on experiential spirits. We taste and unpack Wickliffe Bell at 139.2 proof—peat-smoked oats, smoked apples, clean cuts, and a rest that polishes without erasing character.• Reinvention after French Lick and owning the build at Old Homestead• Pot still aging limits and why barrel babysitting matters• Labels that free creativity: whiskey from a bourbon mash• Making uncommon whiskey for common people as a guiding idea• The Old Homestead campus and “Alcohol Acres” destination• Wild Newton Stewart yeast capture and sense of place• Wycliffe Bell process, thumpers, peat, apples, and cask strength• Water, highballs, and choose-your-proof tasting• Upcoming Rise & Shine trio and barrel-rested sunshines• New absinthe and gin releases, plus where to find Alan's workThe best spirits don't just taste like a place—they tell you its story. We sit down with Alan Bishop for his record-setting return to talk about leaving a legacy brand, hand-building a new distillery at Old Homestead, and charting a bolder future where labels serve flavor, not the other way around. If you've ever wondered how a distiller reinvents without losing soul, this is a masterclass in making uncommon whiskey for common people.Alan opens up about the real arc of starting over: the existential first year, the stubborn stills, and the moment the “house character” finally reveals itself. He explains why pot still whiskey has a sweet spot, how to babysit barrels so wood doesn't swallow grain, and why he's transparent about using “whiskey distilled from a bourbon mash” to unlock honest flexibility—used oak, varied entry proofs, and subtle pre-distillation botanicals—while telling drinkers exactly what's in the glass.Then we dive into Wickliffe Bell, a cask-strength Black Forest Spirit at 139.2 proof that drinks shockingly gentle. Oats malted by Sugar Creek are peat-smoked with Irish turf, apples are smoked and loaded into a thumper, and the cut is clean like a white distillate before a short rest in new oak. The result is apple-oat warmth, soft phenolics that read like hickory-kissed smoke, and a choose-your-own-proof journey that blooms with a splash of water or lifts in a smoky highball. It's not bourbon. It's not scotch. It's a place in a bottle.We also map the broader canvas: Bartels & Bishop hitting distribution, limited Old Homestead bourbon kept intentionally scarce, the Rise & Shine trio (citrus, jasmine-chamomile, hickory bark) riding the thumpers, and a new absinthe that merges Old World method with New World botanicals. Along the way, Alan talks underdog grit, storytelling as craft, and building “Alcohol Acres”—a lakeside destination that pairs serious spirits with a weekend worth remembering.If you care about flavor, place, and where American whiskey goes next, press play. Then tell us how you took your pour—neat, water, or highball—and leave a review so more curious drinkers can find the show.Find us at www.scotchybourbonboys.com — glens, t-shirts, bourbon balls, and moreFollow on Facebook, Instagram, YouTube, X, TikTok, and PatreonApple listeners: leave a five-star rating and a thoughtful review“Drink and drive, drink responsibly, and live your life uncut and unfiltered”voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/
Grains firm for the week, led by soybeans; wheat rallied on Black Sea war and weather; South American weather continues to improve; world FOB update.
Corn and wheat quiet following Supply/Demand report while beans push higher; report summary; weather condition update for North and South America.
Timber Creek Distillery (Crestview, FL) WF087 Let's fly off to our next virtual destination, a distillery that incorporates a Canadian style of single grain distillation, incorporates brewing techniques into distilling, and is focused on providing great experiences - not just tours, but pairings, blending, and even blacksmithing and axe throwing while you enjoy their Brick oven pizza. The distillery is Timber Creek, located in the panhandle of Florida, about 50 miles north of Destin and Fort Walton Beach. In today's episode, I chat with founders Camden Form and Aaron Barnes. We'll talk about lautering, 401 rye, blending kits, and why experiences are so important to today's distilleries. Hear the condensed episode here or listen to the complete interview as a member of the Whiskey Lore Speakeasy patreon.com/whiskeylore Cheers and slainte mhath, Drew