Second City Beer & Sports Podcast

As Rob and I hit our 1 year anniversary of the podcast, we reflect on a bit of Bears draft info along with plenty of Cubs and Sox talk. Beer tasting includes a mixture beer from Penrose, a new hot brewery Phase Three, Forbidden Root and a fresh 450 from Indiana.  

New breweries invade this episode as Rob and I make an effort to expand our tasting horizon and enjoy beer by Hopwell, Saint Errant, Goose Island and Temperance. Closing in on our 1 year anniversary, we discuss some Cubs and Sox Spring Training and bad haircuts from our youth. Join the fun and see our Instagram account @secondcitybs for proof!

Well it's official everyone! This episode along with all the previous ones will be available on iTunes Podcast along with Podbean. Rob and I were very excited to do this one. We sampled some great beers from Old Nation, Hop Butcher, Pipeworks & Half Acre. Along the way we discussed some Bears season recap and a little Bulls Chaos. Join us!!!!

Hey Ladies and Gents! Rob and I are back after too long of a layoff and boy are we back with a bang too! It's stout season and we've got some good ones lined up. So jump in for some new beer, some new banter and the same old BS!

Rob and I are back for some sports banter and beer drinking in episode 3 of the Second City Beer & Sports! Join us for some reviews from breweries Hop Butcher, Short Fuse & a Marz / Finback Collaboration. A little Hossa talk, Bears Training camp, baseball and basketball. Fun times as always!!!

Episode 2 of the Second City Beer and Sports Podcast has arrived! Join Rob and I as we sample beer from Pollyanna Brewing, Energy City Brewing, Noon Whistle and a home brew Villainous Hero. We dive into some Cubs and Sox talk along with a draft recap of the Chicago Bears.

It’s here!!! Episode 1. Rob and I break down night one of the NFL draft while testing out beers from Hailstorm Brewing, Toppling Goliath Brewing, Hop Butcher For the World Brewing, 18th Street Brewing and Odells Brewing. Needless to say, we had a fun night.