Podcasts about hop butcher

This week we hit up Hop Butcher to discuss some wild politics over high ABV beers. We chat about travel stories from Hawaii and Australia, dissect the NSA's Signal chat debacle, and dive into Trump's revenge tour against universities and law firms. Good thing these beers are strong - it's been a heavy week!

IOL is finally back! Drew and Lauren find themselves at a loss for words over the first half of The Library at Mount Char, a frankly insane standalone fantasy. The Final Draft features beers from Hop Butcher for the World and Martin House. Visit our website at www.iolpodcast.com and join the conversation on Twitter @IOLPodcast Support us on Patreon: www.patreon.com/inkingoutloud Send us a tip on Ko-fi: ko-fi.com/inkingoutloud Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Drew McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind.

A conversation with Jude La Rose of Chicago's Hop Butcher for the World on the current state of IPA. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.Host: John HollGuest: Jude La RoseSponsors: All About Beer, Stomp StickersTags: IPA, Chicago, Hospitality, Growth, HopsPhoto: John Holl

Mike and Dave have guests Nate and Eric on the pod this week. The tastings were a hazy NEPIA from Hop Butcher, a Slushy XL sour from 450 North, and a 2X IPA from Abomination Brewing and Twelve Percent. WOW !! All I'm saying is, if you bring two more opinions into the conversation, you're gonna get a debate......... on EVERYTHING. Where do YOU stand on all the topics in this episode? https://www.facebook.com/ffaepod https://www.youtube.com/@TweeKsCorner

This final episode of 2024 is our chance to look back at the conversations that resonated most with you, the listeners. Here, we count down the ten most-dowloaded episodes of the past year, with excerpts from each. The countdown includes: Thomas Vandelanotte of Timmermans (https://brtimmermans.be/en/), Waterloo (https://waterloo-beer.com/en/), and Bourgogne des Flandres (https://www.bourgognedesflandres.be/en) on the science of lambic Matt Cole of Fat Heads (https://fatheads.com) on American-style IPA Robert Fulwiler of Meanwhile (https://www.meanwhilebeer.com) on Austin-Texas-meets-German-style lager Tom Everett and Jack Van Pappegem of Von Trapp (https://www.vontrappbrewing.com) on characterful helles Natalie Rose Baldwin of Wayfinder (https://www.wayfinder.beer) on cold IPA Urs Wellhoener of Boston Beer (https://www.bostonbeer.com), Bob Kunz of Highland Park (https://hpb.la), and Grant Lawrence of Fermentis (https://fermentis.com/en/) on expressive lager fermentation Chris Lohring of Notch (https://www.notchbrewing.com) on brewing more distinctive European-style lager Chris White of White Labs (https://www.whitelabs.com), Julian Shrago of Beachwood (https://www.beachwoodbrewing.com), and Garrison Fratoni of Russian River (https://www.russianriverbrewing.com) on healthier fermentation Firestone Walker's (https://www.firestonewalker.com) Sam Tierney, Hop Butcher's (http://www.hopbutcher.com) Jude LaRose, and Kevin Davey of Heater Allen (https://heaterallen.com) and Gold Dot (https://www.golddotbeer.com) offer hot takes on cold IPA Vinnie Cilurzo of Russian River (https://www.russianriverbrewing.com), Evan Price of Green Cheek (https://www.greencheekbeer.com), Kelsey McNair of North Park (https://www.northparkbeerco.com), and Steve Parker of Fidens (https://www.fidensbrewing.com) discuss hazy IPA now This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

Hop up your spirits with a barrel of laughs as we close out 2024. Plus: a major announcement that you don't want to miss! Brian, Katherine, and Cody get together via the internet to have some fun to close out the year, sharing reviews of local beers, making some major announcements, and looking ahead at what's to come in 2025. Brian starts things off by sharing the huge news that the next episode of Crafty Brewers will feature Dovetail Brewing on January 2, 2025 — mark your calendars! Then, Cody plugs his science-heavy review of the 2024 lineup of Goose Island Bourbon County Brand Stout, which you can read on the Crafty Brewers website here: https://craftybrewerspod.com/2024-bourbon-county-brand-stout-review-first-impressions-goose-islands-newest-craft-beer-variants/ Katherine describes her Peanut Butter Porter by Fort Myers Brewing Company and talks a bit about the beer scene in Florida, before Brian talks about Hop Butcher's Minted Imperial Stout made with chocolate and Frango mint oil. Cody then plugs a VERY IMPORTANT listener survey that you should take if you're ever listened to the show, which you can find at https://craftybrewerspod.com/survey Then, stick around to hear what the crew is looking forward to in 2025, learn about their go-to drinks for the holidays, get a quick update on what Chris Valleau is brewing these days, and get the inside scoop on why we all have strong feelings about Taco Bell. You can learn more about Crafty Brewers on our official website, https://craftybrewerspod.com — and support the show by picking up our amazing merchandise! —  Looking for podcasts to listen to during the holiday season while you're waiting for Crafty Brewers to come back on January 2, 2025? Then check out this four-part series from Freakonomics Radio called “Is America Switching from Booze to Weed?” https://freakonomics.com/podcast-tag/is-america-switching-from-booze-to-weed/  If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more. Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Crafty Brewers Podcast, dark beers, peanut butter porter, Fort Myers Brewing Company, adjunct-heavy stouts, remote production challenges, beer industry trends 2025, Florida ballot issues, alcohol industry, marijuana legalization, holiday beer pairings, Goose Island Bourbon County Brand Stout, peanut butter porter review, craft beer insights, beer and social media, tariffs on beer prices, beer style guidelines, Festival of Wood and Barrel-Aged Beer, Freakonomics Radio, small business challenges, craft beer community, cannabis industry economics, off-the-clock beer favorites, holiday ales, eggnog and brandy recipe, beer and food pairings, supporting local breweries, holiday season brews, and podcast humor.

This IS a podcast longest episode. Is that a bad thing? Not in this case!! We have some phenomenal beers in this episode. We start off with an DIPA from Fat Orange Cat, then a 7.5 Christmas Ale from Great Lakes Brewing Co., then to finish up with a fantastic IPA from Hop Butcher for the World. This episode is drama filled and an on the edge of your seat episode!! Plan out your time and get this one in !!! --- Support this podcast: https://podcasters.spotify.com/pod/show/david-dawson7/support

Send us a text We head to our Favorite Craft Beer bar, Hop Station and interview some random patrons and Michiana Native, MMA Fighter Mr Snuggles!! He is coming off a Victory just recently and decided to sit down with us and drink and have great conversations!!Drinks Drank: Cereal Killer by 2 Toms Brewing, Riawakamania IX by Hop Butcher for the World, and Diverge by Gnosis BrewingBeer Flights, Dive Bar Reviews and Top Shelf Fantasy Draft are the SegmentsShouts out to our sponsors:Hop Station Craft Beer Bar!Niles Brewing Company Theme Song by Lost Like Lions Remember to drink responsibly and if you need help, please reach out to someone if drinking is a problem.Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Drunk with Buds Merch!!! Click Here! Stay sexy.https://linktr.ee/drunkwithbudspodcastADULTALYTE!! Use our discount code: DrunkWithBuds for 20% OFF YOUR ORDER! Adultalyte is a new hangover cure for hangxiety, headaches, and fatigue! CLICK HERE! And use our discount code at checkout.COASTALO'S SODA! Urban Artifact has made a soda that has 5 MG of Hemp-Derived THC per can. It's also Gluten Free, vegan and has zero alcohol. CLICK THIS LINK to order some NOW and get it sent straight to your DOOR! Get whiskey that you've never had sent to your door on a quarterly basis with BLIND BARRELS. CLICK HERE and use our promo code "DRUNKWITHBUDS" for 10% off your subscription! Buy us a beer! Click the link below and support the show for 5$  Support the show

This week we get probed when we review V/H/S/Beyond. We also discuss Conclave and Signs. All while drinking Dun Dun Dun. A double New England IPA by Hop Butcher for the World out of Chicago, Illinois. Intro & Beer Selection 0:00-22:42 V/H/S/Beyond Review 22:42-1:14:25 Nano Reviews 1:14:25-1:25:32 Outro 1:25:32-1:28:38 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

This week, we're stewing about the upcoming election at Spiteful Brewing after a failed attempt at Hop Butcher. We dive into how polls are playing tricks, and confirm our love for Spiteful's space and drinks. We're almost there everybody, buckle up!

It's a very special episode as we welcome in Conner Cain - the winner of the Insider For A Day auction benefitting Lurie Children's Hospital. Conner helped pick the topis as well as the guest. In store for today we have Tom Beckman of Goldfinger Brewing and Jude La Rose of Hop Butcher. Doug Veliky also makes an appearance too for good measure. Special thanks to Conner and Doug for making this happen!silent auction we did with Doug/Lurie Children's Hospital

Like some sort of softball-sized, hairy drupe falling from a tree to knock us on the head, within this lineup of four beers is a surprise that almost completely brings the show to a grinding halt. But otherwise, it's a fun little exploration of our relationship with coconut as an adjunct in barrel-aged stouts, and there's no suntan lotion to be found here. Also, 3 Floyds is normal now, Disney is entering ill-advised music territory, Head & Shoulders should sponsor this episode, and Ryan explains why the result of this show is like checking for a cockroach in your shoe. (It'll all make sense, later, we swear.) Thanks again to Dan Roemer for help in procuring the Phase Three! Beers Reviewed 3 Floyds Brewing - Cocomungo (Imperial stout aged in bourbon barrels w/ toasted coconut and maple syrup) Hop Butcher for the World - Steel (Bourbon barrel-aged imperial stout w/ vanilla beans and coconut) Phase Three Brewing - Eunoia Batch 2 (Barrel-aged imperial stout w/ coconut and Saigon cinnamon) Half Acre Beer Company - Double Barrel 2x4 Benthic 2023 (Double bourbon barrel-aged imperial stout w/ toasted coconut, vanilla, and coffee)  

This week we break the fourth wall with a review of Deadpool & Wolverine. We also discuss The Boys, Deadpool 2, A Serious Man, and Kengan Ashura. All while drinking Secret Snacks. An Imperial IPA by Hop Butcher for the World, out of Chicago, Illinois. Intro and Beer Selection 0:00-13:07 Deadpool & Wolverine Review 13:07-51:34 Nano Reviews 51:34-1:07:51 Outro 1:07:51-1:10:31 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday  

Hop Butcher For The World's Soapboxer throws a juicy punch in the New England IPA style. This 6% ABV American Pale Ale isn't your average pale, though. It's loaded with Citra, Mosaic, Simcoe, and Nelson Sauvin hops, promising an explosion of flavor and aroma. We'll be dissecting its appearance, scent, and taste to see if Soapboxer lives up to its name.

Calling all pilsner purists! Today, we're diving into Hop Butcher's "The Origins of Polka," a Czech Pilsner crafted with classic Saaz hops. This 5% ABV brew promises a crisp, refreshing experience. We'll be going beyond the basic "color, smell, and taste" analysis. Join us as we explore the beer's aroma, balance, and true-to-style character. Does this pilsner stay true to its Czech roots, or does it offer a modern twist? Let's find out!

Is this IPA a banger? We're about to find out! Hop Butcher's Only Interested In Bangers packs a juicy punch at 7.5% ABV. This Double New England IPA features a quartet of hops: Citra, Mosaic, Simcoe, and Sabro. We'll be putting our noses and taste buds to the test to see if this brew lives up to its intriguing name

Calling all hop fiends! Dive into Hop Butcher's Galaxy Bowl, a juicy Double New England IPA. This 7.5% ABV brew is Galaxy-hopped for a tropical explosion in every sip. We'll be cracking one open to explore its appearance, aroma, and of course, that all-important taste!

Hop Butcher Single Grind is a New England IPA by style. Citra, Strata & Mosaic-hopped India Pale Ale. This craft beer is 6.5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Mike and Dave have 3 amazing tastings from Hop Butcher, Southdown Brewing Co, & 903 Brewers. Mike and Dave really BRING IT in this episode !! All the segments that you love and MORE ! --- Support this podcast: https://podcasters.spotify.com/pod/show/david-dawson7/support

Hop Butcher Hoist Point is a Double New England IPA by style. Riwaka, Motueka, Nectaron & El Dorado-hopped Double India Pale Ale. This craft beer is 7.5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

CHICAGO (ABV) - The folks at Hop Butcher have released some beers of note over the last few months, and we are on the scene (at home) to sample four of these newsworthy beers. A hazy IPA tribute to a beloved Chicago weatherman? That's here. A collaboration with one of our favorite flavor masters working? You bet. A porter with a history lesson that also happens to be fantastic? You know it. A golden ale with healing powers??? Quite possibly! Also, we consider how to send beers as various secret distress signals, we shout out other notable Chicago news legends, and we might just risk it all for some late night Mexican food. Beers Reviewed Regeneration Station (Golden Ale) Monadnock (American Porter) Tom Freaking Skilling (Hazy IPA) Royal Palm [collaboration w/ Cruz Blanca] (Hazy Double IPA)  

Hop Butcher Preserved In Three Dimensions is a Double New England IPA by style. Sabro & Simcoe-hopped Double India Pale Ale. This craft beer is 7.5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Mike and Chris are joined by Jude of Hop Butcher and one of America's leading Real Ale experts, Steve Hamburg to talk about The Beer Hunter series and the massive impact of Michael Jackson. Later, Steve and Chris discuss the disappearance of lacing.Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

One of our loyal listeners Adam Ristich joined the guys to discuss his love for beer and where it all started. We get his take on who he thinks makes the best west coast and east coast ipas. We discuss his beer trading page FTW and hear why he decided to start it. We talk about his love for Hop Butcher and many more great breweries. Cheers!! 

We're trading political punches over beers at Hop Butcher, talking about Nikki Haley's bold move against Trump, the 2024 election rollercoaster, and Arizona's wild Senate race. Plus, some serious legal drama for Trump and a brief on the Israeli situation. Strap in; it's a bumpy ride!

It's been almost three years since the announcement that Hop Butcher for the World would be taking over the original Half Acre brewery space, and it's been a year since the rebranded taproom opened. So we take time to sit down with co-founder and co-owner Jude La Rose for a long chat about the present and future of his brewery that was recently named Craft Beer & Brewing magazine's top Small Regional brewery in the country. We dive into formulating recipes, developing a lager program, releasing periodic barrel-aged stouts, and giving a defined purpose to every hazy beer they release. We also reminisce about the early days and what it means to take over such a legendary Chicago beer location. In addition, we also review four Hop Butcher beers of different styles, get curious about that kief, and somehow fall into old sitcoms. All that and a shout out to the late Stas Bulanda. #BringBackFirkinFridays (Hit the GoFundMe for Nick Segura if you can help in any way.) Jude La Rose interview (00:07:34 - 0:1:18:56) Beers Reviewed The Origins of Polka (Saaz-hopped Czech-style Pilsner) Symbols of Math (Vic Secret, Sabro, and Simcoe-hopped [clear] Double IPA) The Adventures of Strata and Peacharine (Strata and Peacharine-hopped [hazy] Double IPA) Lincoln Anniversary Stout (Bourbon Barrel-aged Imperial Stout)  

With 2023 coming to a close a couple weeks ago, we sat down to catch up on some films we either A) hadn't seen yet or B) saw but couldn't fit into their own episode. Beers from Hop Butcher for the World (Darien, IL) Beer 1: “The Adventures of Strata and Peacherine" // Style: IPA // ABV: 7.5% // Ratings: Jonny - 3.5, Max - 5. Beer 2: "Monster Cave" // Style: Triple IPA // ABV: 10.5% // Ratings: Jonny - 6.5, Max - 7. ----------- Films Discussed: - "Wonka" directed by Paul King // Ratings: Jonny - 4.2 - "Showing Up" directed by Kelly Reichardt // Ratings: Max - 5 - "Air" directed by Ben Affleck // Ratings: Jonny - 7.9 - "The Deepest Breath" directed by Laura McGann // Ratings: Max - 8 - "The Holdovers" directed by Alexander Payne // Ratings: Jonny - 8.9 - "Are You There God? It's Me Margaret" directed by Kelly Fremon Craig // Ratings: Max - 8 - "May December" directed by Todd Haynes // Ratings: Max - 8 - "When Evil Lurks" directed Damien Rugna // Ratings: Jonny - 9.7 - "Skinamarink" directed by Kyle Edward Ball // Ratings: Max - 3 - "Maestro" directed by Bradley Cooper // Ratings: Jonny: 8.1 - Max - 8 --------------- Please leave us a rating and/or review on Apple Podcasts, or wherever you get your podcasts! Got a few bucks to spare? Support us on Patreon for as little as a dollar per week at www.patreon.com/freshhopcinema

Can you believe this is our 8th end-of-year special!?! We've got Doug Veliky back from suspension, alongside John Rubio of the Beerists Podcast, and Jude La Rose of Hop Butcher.  Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

Five years into cold IPA, the arguments still aren't settled, but one thing is certain—strategic brewers have embraced the style for the unique counterpoint it can provide to more ester-driven IPAs, and the focus on light body has struck a chord with beer drinkers who increasingly want strong hop notes in ever-paler beers. We thought it was time to revisit the subject with three brewers who are no stranger to the podcast, and who each have contributed to the evolution of the style in their own way. Sam Tierney of the Firestone Walker (https://www.firestonebeer.com) Propagator in Venice, California has helped develop some pioneering cold IPAs for the California brewery, like core brand Hopnosis. Jude La Rose of Chicago's Hop Butcher (http://www.hopbutcher.com) brews plenty of hazy IPAs, but continues to explore what hops can also do within the context of clear and light-bodied cold IPA. And Kevin Davey of McMinnville, Oregon's Heater Allen (https://heaterallen.com) and Gold Dot created the cold IPA style while at Wayfinder, but today is just starting to brew them again after focusing on lager for most of the past year. In this episode, the three brewers look at where IPA has come since those earliest days and what it looks like now, with topics that include: creating the counter-trend to hazy IPA by pushing bitterness alongside low finishing gravity finding cleaner, more “crystalline” hop expression by fermenting with lager yeast achieving additional package stability in cold IPA through lower FAN varying dry hopping temperatures and techniques managing sulfur production in cold IPA fermentations blending modern, classic, and Southern hemisphere hops in cold IPA pushing the lightest of color through ultra-pale malts and adjuncts controlling oxygenation to avoid overstimulating the lager yeast why they continue to focus on the style now And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Gambrinus Malting️ combines European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line of traditionally crafted malts. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. California Craft Beer Summit (https://cacraftbeersummit.com) Don't miss Keynote Speaker Rob Tod from Allagash Brewing Co. at the 2024 California Craft Beer Summit in Sacramento March 12-14. Buy tickets today and receive the lowest prices. The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod (https://HomebrewersAssociation.org/cbbpod) Alpha Brewing Operations (https://alphabrewops.com): When you work with Alpha Brewing Operations, you get unwavering commitment to quality, innovation, and service. Now, Alpha Brewing Operations is offering a wider selection of equipment, faster shipping, quality ingredients, and advanced financial tools. Alpha Brewing Operation (https://alphabrewops.com)

Chris is star-stuck for this incredible voyage into West Coast IPA. Two SoCal IPA legends join in the conversation - Julian Shrago of Beachwood and Shawn Mcilhenney of Mcilhenney Brewing, while our old pal Jude from Hop Butcher comes into the studio to lend some Chicago-based hoppy legitimacy. Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

Luck number 13, that was the episode that todays guest originally joined us back on September 6th, 2016.  In that episode we discuss their business model called an Alternating Proprietorship. He also joined us again on October 17th, 2017 as part of our series on Beer & Baseball.  A 3-part series that looked at what is involved in developing a relationship with a local professional sports team. That episode, number 35, was entitled Good Ryes Wear Black at the White Sox's U.S. Cellular Field.  The Good Ryes Wear Black, a Black IPA, was inspired by their beloved South Siders and was available in single 16oz cans at the Midwest Craft Beer Kiosk. Well, it's been a long time since we've had him on the podcast and a lot has happened since he first joined us back in 2016. But I will let you hear it all from him. Please follow us on Facebook and Instagram to stay on top of new episodes before they're released. And while you're on Facebook and Instagram we hope that if you like the podcasts you'll share these episodes with your family, friends and followers. If not…let's just keep that between us! Listen in as I chat with Jeremiah Zimmer, Co-Founder of Hop Butcher for the World located in Chicago, Illinois, as he brings us up-to-date on everything at Hop Butcher.   Cheers!

Chris moderates a panel on Lagers as part of Goldfinger's 3rd anniversary celebration.Featuring owners and brewers from Goldfiner, Is/Was, Afterthought, Emancipation, Whiskey Hill, Skeleton Key, and Hop Butcher.

This week Brandon and Tony catch up after some vacation time and drink some delicious local beers. Goose Island - "35th Anniversary Cuvée" (description from Beer Advocate) For their 35th Anniversary, Goose Island offers this unique cuvee of five different barrel aged beers. The blend consists of 48% English style barley wine, 28% oatmeal stout, 13% rye stout, 8% American imperial stout, and 3% Belgian style quad - aged in a mixture of bourbon, rum, and cognac barrels for 18-36 months. Hop Butcher For The World - "Celery Salt" Nelson Sauvin-hopped American Pale Ale All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

On this episode of Day Dramming we take down some Fat orange Cat brews, some Hop Butcher, and a banger from OLOGY brewing company! Good Times. Enjoy. JB.

After a long break, the Buds have come back with a TOP Fan of the Podcast! Shawn Niles!! We try 4 beers and talk with Shawn on so many things, like:Pop Culture:  Guardians of the Galaxy Vol 3, Evil Dead Rise, Super Mario Brothers and so much more.Beer drank during Pop Culture: Death Below by Elder Pine BrewingFesshole: Bruce tries to lead us through Blazay's segment.. Culinary arts of your inner nose.Beer: Minted by Hop Butcher of the WorldDive Bar Reviews: Honer takes us to Kansas CityBeer: Cherry Sublime by 2 Towns CiderhouseBruce Trivia: Would you RathersBeer drank: Forbidden Fire by Martin House BrewingShouts out to our sponsor:Hop Station Craft Beer Bar! Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Stay sexy.    

Episode 2 of season 2 brings to you two fresh beers. All Sides Are Green from Hop Butcher and Henna Caramel Charm from More Brewing. Also we have Dave's story from his trip to Hop Butcher and of course sports. --- Send in a voice message: https://podcasters.spotify.com/pod/show/andrew-thornton/message Support this podcast: https://podcasters.spotify.com/pod/show/andrew-thornton/support

Since throwing open the doors to their Lincoln Ave. taproom just a few months back, Hop Butcher has worked to offer some draft variety by stepping outside of the style(s) for which they're most recognized. For this episode, we got our hands on four cans that are not IPAs to see how well one of the country's best haze producers can make something for the hop-averse. Also, we say hello (and goodbye) to Winter Break Ryan which opens an unclosable rift between the hosts over crewneck sweaters and turtlenecks. We also consider the missed opportunity of an Italian Pilsner show; Ryan bores the bartender with his old man shit; Craig's got a bizarre preference with beer and pizza; and we have a bold new marketing plan for HBFTW and the White Sox.  Beers Reviewed Cricket Hill (ESB) Supreme Being (German-Style Pilsner) Double Saaz (Italian-Style Pilsner) Magic [Collaboration with is/was brewing] (Saison)

It this episode we wrap up 2022 with some delicious bourbon and beer and chat about all the great things we accomplished this year. The Hop Butcher Telehopic Double IPA was amazing and the Early Times Bottled-in-bond did not disappoint. Looking forward to 2023! Silent Night (Holy Night) by Alexander Nakarada | https://www.serpentsoundstudios.com Music promoted by https://www.free-stock-music.com Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/

It's time for our annual End of Year Show, where we talk about the biggest stories, the best beers, and what to expect in 2023. Joining Chris and Mike is Jude La Rose of Hop Butcher, and Shana Solarte of Omega Yeast.Get in touch with us:Emails to: Insiders@craftbeertemple.comLetters to: 3173 N Elston Ave. Chicago, IL 60618

This week I have a beer so new, it was canned last week! I had a great Pilsner from Hop Butcher called Supreme Being. Plenty of Beer In Front Award news this week and don't be like the Jagoff this week!Podcasts mentioned: Michael's Record Collection & The Hustle PodcastShoutout to The 500 Section LoungeOddPods Media

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are recording on Black Friday. Instead of going with a big stout… even if that’s what the season calls for, the guys are cracking open a Pilsner from Half Acre. Last week on the podcast Nik ran down his adventures while Brad was in Italy, this week the tables turn. Although Nik wasn’t in Italy he took a break this week and let Brad explore the city. Brad shares about his week hitting up Half Acre, Cruz Blanca, Begyle, Dovetail, and Hop Butcher. Things are getting busy this holiday season, so be sure to keep an eye out for some fun episodes and videos on YouTube. Cheers!Having issues listening to the audio? Try the MP3 (50.7MB) or subscribe to the podcast on iTunes!

It's a HUGE in person roundtable episode with Jude La Rose of Hop Butcher, EdMar, Kevin Carey of Begyle, and Donn Bichsel of 3 Tier Beverage Consulting. Send us electronic letters at: insiders@craftbeertemple.comor send us actualy real-life letters to:The Beer Temple3173 N Elston AveChicago, IL 60618

Better late than never. We drink and review beers from Hop Butcher for the World/Half Acre Beer Co.  (Chicago, IL) and Wren House Brewing (Phoenix, AZ). We list the variants for this year's Bourbon County Brand Stout

With nearly 10,000 breweries in the US, and countless thousands more around the world, it can feel next to impossible to figure out where to go. That's where the Beer Travelers podcast comes in. Each episode we'll take a deep dive into a local beer scene, highlighting its best breweries, taprooms, and local wonders. And I hope we'll leave listeners feeling as if they're locals equipped with a plan of where to have their next pint. We've all spent enough time at home on our couches ticking off new beers; it's time to get out and explore the greater world of beer. On the first episode of the new Beer Travelers podcast from All About Beer, we start where it all began for our host Andy Crouch, his hometown of Chicago. And Andy has two of the best to help guide our exploration. Nik White and Chalonda White represent two of the freshest voices in craft beer. Chalonda, better known as Afro Beer Chick on social media, is a force of nature and her husband Nik is an old school Chicago beer guy who co-runs Chicago Beer Pass. Together, this dynamic husband and wife team are about as knowledgeable about their local scene as anyone we can think of.We discuss all the great Chicago breweries, where to get the best lagers, IPAs, and sour beers. This Episode is Sponsored by:Pub Culture BeercationsStop living vicariously through other people's social media posts and get out and make some memories of your own! Join Pub Culture Beercations for one of our upcoming tours and start exploring the world one pint at a time with us. Visit PubCultureBeercations.com for more information.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Andy Crouch Guests: Nik and Chalonda White Sponsor: Pub Culture Beercations Tags: Chicago beer, Revolution Brewing, Hop Butcher

This week on Fresh Hop Cinema; Beer 1: "Alemerica the Beautiful" from Hop Butcher for the World (Darien, IL). Style: Pale Ale. ABV: 6% Ratings: Jonny - 6.8, Max - 6. Film: "Vengeance" directed by BJ Novak. Ratings: Jonny - 8.2, Max - 5. Beer 2: "The Jewels" from Hop Butcher for the World (Darien, IL). Style: Double IPA ABV: 7.5% Ratings: Jonny - 3.7, Max - 9. Inside Hot & Bothered: - Max - "The Rehearsal" (HBO Max) // Sparklegasm 2022 - Jonny - Bryan McCallister S/O // Sparklegasm 2022 ------ Episode Timeline: 0:00 - Intro, Ads, & Shoutouts / / 4:16 - "Alemerica the Beautiful" / / 16:52 - "Vengeance" (No Spoilers) / / 30:41 - "Vengeance" (DANGER ZONE) / / 45:08 - "The Jewels" / / 57:44 - Hot & Bothered Please leave us a rating and/or review on Apple Podcasts, or wherever you get your podcasts! Got a few bucks to spare? Support us on Patreon for as little as a dollar per week at www.patreon.com/freshhopcinema

We're kicking off the week by answering listener questions! And if you have a question that you'd like for us to answer on the show, we'd love for you to submit your own via HowToMoney.com/ask , send us your voice memo. Regardless of how random or bizarre you might think it is, we want to hear it! 1 - Is it ok to splurge on a cup of joe at my local coffee shop when my financial situation has gotten more burdensome? 2 - What are your thoughts on how we should be taxed here in the US? 3 - How much should I investing into NFTs? 4 - Does it make sense for me to keep paying on a home warranty plan that I inherited? 5 - Am I spending too much money on life insurance? During this episode we enjoyed a Milkstachio by Hop Butcher for the World! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money! Best friends out! See omnystudio.com/listener for privacy information.

Kate and Emily take the mic! It's that time of year again- when our wives have yet again so graciously agreed to sit down and talk with us about money after we wrestle the kids down for naptime, while we're away at the beach! Specifically during this episode we fielded some questions from the Facebook group and the ladies answered what their current splurges are, thoughts on moving our families to the burbs, ways to keep the grocery budget down, when we got financially naked, how to match different levels of risk tolerance, what it looks like to include kids in our family money conversions, and plenty of other nuggets of wisdom!   During this episode we enjoyed A Plume of Many Hues by Hop Butcher for the World! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money!   Best friends out! See omnystudio.com/listener for privacy information.

On this episode we discussed the newest album from Kendrick Lamar: "Mr. Moral & The Big Steppers".    Topics 2:23| Beer review  7:26| Album Review - Kendrick Lamar "Mr. Morale & The Big Steppers -  Beer(s) of the week Tavern Cut - Double India Pale Ale. ABV: 7.5% - Hop Butcher  $ellray $our - Gose - ABV: 4.5% - Pipeworks Brewing Co.    Follow us everywhere @beerzandbarz

Jude La Rose of Hop Butcher has a passion for hops. Today, he sits down with Chris and Mike to try to draw a line from the origins of pale ale to the ultra hoppy IPAs of today that have come to define craft beer. We want to know your thoughts!!!!Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

This week we try some fresh beers right off the canning line from Hop Butcher and also get to chat with the owner of the brewery, Jude La Rose. Jude and his business partner Jeremiah Zimmer stared their adventure in one day owning and operating their own brewery in 2012. Listen to how they they've become one of the most sought after makers of brew in the Chicago-land area.