Podcasts about Stout

Trying a ten year old beer is nothing compared to this weeks beers. Let's start with an 18 year old beer. Slottskällans Imperial Stout 2003 is a long forgotten beer from the past. Much sought after at the time, today it's a dusty relic of the past that holds up impressively well. Nils Oscar has been around in Sweden for a long time. This 19 year old Barley Wine from 2002 just proves it. This is an impressive barleywine that has really held the test of time. Modern barleywines should be so lucky that can last as long.

Trauma Made me do it. Believe it or not we all experience some sort of trauma throughout our lifetime. Some of us, like me, may have already experienced it and some of us have not yet. Regardless of what or when, our belief system, reactions, and behaviors are all direct results of these experiences. It's time to take life back into our own hands by rewiring our brain away from trauma, limiting beliefs, and the standards / stigmas from today's society and moving toward a more aligned lifestyle. One that's validated from our own stories, our own standards, and our own experiences.  It wasn't until about six months to a year after my trauma that I finally regained consciousness of what my life had come to. Looking into my life I had completely hit rock bottom; addicted to alcohol, drugs, toxicity, and a total adrenaline junkie. I had completely lost control over both my mind and body. Realizing that I was in the midst of rock bottom, I knew that I had to make a change. Allowing myself to finally be vulnerable with myself I learned the beauty behind my mental Illnesses, the power behind my story, the _____ in my truth, and the potential in rock bottom.  3 top tips for my audience: 1. There is no hierarchy of trauma; no trauma is bigger, more impactful, more traumatizing, or worse than another and is not bound by guidelines.  2. Your behaviors, reactions and beliefs are based on your own experiences; So stop seeking validation from others 3. You can not heal what you are not ready to face; stop silencing your truth for the sake of other comfort.     Website: www.unspokenjourneys.com     Instagram: instagram.com/alyssanikaye11      Instagram.com/unspokenjourneys     Facebook: Facebook.com/TheUnspokenJourney     Pinterest: Pinterest.com/UnspokenJourneys     Tiktok: tiktok.com/Divine_Journeys Wait, there is more!!! Have a look at  www.mystepstosobriety.com  to see which other books and projects I am involved in!  And follow me on Instagram, Podcast, Facebook and Linkedin! https://stephanneff.podbean.com/ https://www.facebook.com/stepstosobriety/ https://www.instagram.com/stepstosobriety/ https://www.linkedin.com/in/stephan-neff-author/

Historically, South Memphis has been plagued by generational poverty and high unemployment. Advance Memphis desires to see this changed. This episode will inspire you to get financially healthy and help other do the same. Listener questions answered:1. Should I put my 16-year old daughter on my credit card to build her credit?2. The stock market is making me nervous. What should I do?Notes:AdvanceMemphis.orgWhen Helping Hurts | Buy it here: https://chalmers.org/resources/books/when-helping-hurts/The Essential Emergency Binder | Buy it here: https://www.artrainer.com/essential-emergency-binderEpisode Sponsor:Most churches struggle to get people to give. SecureGive has created a system that helps churches increase giving so their ministry is funded to reach their community. SecureGive helps churches increase giving in 3 ways: software that makes giving easy, a custom growth strategy, and ongoing stewardship resources. They stand out by offering a real ministry partnership, the most cost-effective solution with the lowest processing rates, and the most comprehensive giving platform available. Use the code 'RAINER20' to get 20% off your first year! Learn more here: https://www.securegive.com/

Show notes from host John Holl:"If you're a regular listener of this show you might recall that a few weeks back I was in Nashville for Funk Fest, an event put on by Yazoo Brewing and Embrace the Funk. I participated in a few live discussions with brewers and spent a delightful 45 minutes with Pete Halupka the co-founder and head brewer of Harvest Roots Ferments in Alabama. I wish we had recorded it.  So, in an effort to recreate the magic, he's here this week via zoom talking about fermentation and building his kombucha program. From breaking it down and dispelling myths, he's thoughtful and methodical about his approach and has seen the company grow and bring new fans into the fermented fold."  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Pete Halupka of Harvest Roots Ferments Sponsors:   NZ Hops and The Beer Edge Tags: Beer, Kombucha, Fermenting, Farming, Process

On this Episode of the Border Princes Podcast we continue our magic series with the Lore of Metal!Jeff has a rant about Barbie DollsSean continues his relentless hobby missionJack is still baldWe also delve into Getting Started with Dwarfs!As well as our usual content with what we have been up to and the mailbag.Into/Outro- Furious: SinyellsMusic break- Bruh.Mp4: BIlmuriContact us on theborderprincespodcast@gmail.comFollow us on instagram! @theborderprincespodcastAnd join our facebook group https://www.facebook.com/groups/6374647945878951/Follow on Podbean for extra content! https://theborderprincespodcast.podbean.com/

This week and next we are going into the way back machine and trying a few beers from way in the past. Pannepot Grand Reserva is a classic beer that ages incredibly well. We are having the 2011 release. Ten years old and still holds up incredibly well. Prairie Artisan is known for their amazing stouts. The teamed up with Evil Twin to release Barrel Aged Bible Belt. This was released twice and we are having the 2018 edition.

Bess Dougherty has one of the best social media accounts in the beer space these days, mostly because it doesn't largely focus on beer. With her Carhartt overalls, she's been using the front pocket to hold snacks. From cookies and chips, to ice cream bars and tater tots, the snack pocket is a quirky escape from reality that celebrates between meal noshes.  Bess has been brewing for a decade now, starting off at Wynkoop, the venerable Denver Brewery, before moving on to a head brewer position at the Grateful Gnome, and then landing amid the pandemic at Ratio Beerworks.  There, she's part of a brewing team that regularly rotates jobs, it's not just days in the brewdeck or in the cellar, and she spoke to the show last week she had just finished keg washing and was sitting on the brewery's patio with a Mexican lager.  Earlier this year the brewery took gold for the Golden/Blonde ale category at the Great American Beer Festival, a style that isn't often thought of these days but remains important to craft beer history and education.  Coming off the high of a big win, Bess says she quickly had to fight back against the pervasive misogyny that exists in parts of the beer industry. She's been vocal and active in the fight to bring equality and better understanding to fellow professionals and consumers alike. This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together.NovozymesThe best brewmasters are obsessed with creating a high quality, consistent product. That means reducing mash viscosity for better wort separation and increasing brewhouse efficiency. UltraFlo Max® from Novozymes helps you achieve both. It is time to Brew With Enzymes! Increase your brewhouse efficiency and achieve faster filtration today with UltraFlo Max®. Order a free sample today at www.brewingwithenzymes.com/beeredge.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Bess Dougherty of Ratio Beerworks Sponsors:   NZ Hops, Novozymes and The Beer Edge Tags: Beer, Kegs, Mexican Lager, Blonde Ale, Barrels, Diversity, Snacks

Ways to help Tommy and his family: https://www.gofundme.com/f/Tommy-Rivers-Rest-Up?utm_campaign=p_lico+share-sheet+spider1v&utm_medium=copy_link&utm_source=customer (Fundraiser for Stephanie Catudal by John Peel : Rest up, Tommy, we'll see you soon (gofundme.com)) On this episode of Le Run Down we throw it back to the Boston from 2019, where we sat down with Tommy Rivers Puzey. It was the last time the race was held in-person, over two years ago. Tommy gratuitously accepted our invitation to chat and shared his journey with us. We spoke about the marathon at length and he let us in to everything that brought him to that point. A lot has happened since then however. Early in 2020 Tommy was diagnosed with NK T-Cell lymphoma, which is an extremely rare form of cancer. He battled through, fighting for his life and has since made a miraculous recovery. We're blessed that we were able to have spoken to Tommy that weekend in Boston and no doubt, if his body allowed, he'd love to toe the line with his peers at the 125th Boston marathon on Monday. So whether you're racing this year or just need that extra bit of inspiration, give this episode a listen and enjoy all his wisdom. Eyes Up, Stout heart, Rage on.

Alex lands the second rarest Dark Lord variant : Dia Oscuro, aged in Ardbeg barrels. Then in the Bottle Share, more weird stouts are put to the test. Do they pass? Will there be a retest? Then in the Beer News, Boston Beer Co. sues their distributers in New York while planning a new Truly Hard Seltzer tap room in Chicago and Bud Light is the new Bud heavy while Bud Light NEXT is the new Bud Light. Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

Blue-White Illustrated’s Nate Bauer says Jordan Stout is the MVP of the season, and the run defense plays a part in the secondary’s success

Today's guest on the Chasing Poker Greatness podcast has over $4.2 million in live MTT cashes and is the founder of the Charity Series of Poker, Matt Stout.Matt's origin story into the world of poker began as a 19-year-old college student and has taken the man around the world. And not just for travel but also for you know… living, as Black Friday forced Matt to seek out places where he could continue his online poker career. He's lived in places like Costa Rica, Amsterdam, and Rosarita, Mexico. If you've ever been curious about living the life of a traveling online poker player, you're about to learn which of those locales was Matt's favorite and which one almost killed him.And, like I say pretty much in every single CPG intro, you're also going to learn example #1021 of why I believe the poker world is chock-full of amazing human beings who not only chase poker greatness, but also chase what it means to be a great human being as well.In today's episode with Matt Stout, you're going to learn:- The events that led to Matt running charity poker tournaments for the Vegas Golden Knights.- Why college ended a bit early for Matt and a hilarious story about paying his tuition.- Matt's trials and tribulations dealing with the aftermath of Black Friday.- And much, MUCH more!Now, without any further ado, I bring to you an all-time great poker player who lives to serve his fellow man… the great Matt Stout.To learn more about the Free Nuffle promotion, visit: https://chasingpokergreatness.com/free-nuffle-promotionNew CPG Cash Game Courses!Preflop Bootcamp: https://bit.ly/Preflop-BootcampFish in a Barrel: http://bit.ly/fish-in-a-barrelNeutralize Flop Leads: https://bit.ly/2OkN8Yt

In this episode recorded in Nashville, Tennessee during the Yazoo Brewing Funk Fest Brady Duncan, a co-founder and Ryan Blevins, the head brewer, of MadTree Brewing share thoughts on IPA and lager, and the fun and hard work that comes with day-to-day operations.  The brewery has come a long way since Duncan and his other homebrew-minded founders went pro.  Fueled by the growth of their IPA, but with a passion for lagers and crazy experimentation - that's where the “mad” comes in - they are constantly turning out new beers and trying to push within and beyond established styles.  The "tree" stems from their environmental commitment. They walk the walk with giving back, not only being part of the 1% for the Planet initiative, but by making volunteerism part of employment, and thinking about ways they can lower the brewery's carbon footprint and be better stewards of the earth.  This Episode is sponsored by:BriessBriess is the leading supplier of specialty malt to craft brewers  They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent.  Check out BrewingwithBriess.com for beer recipes using roasted malt.NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together.NovozymesThe best brewmasters are obsessed with creating a high quality, consistent product. That means reducing mash viscosity for better wort separation and increasing brewhouse efficiency. UltraFlo Max® from Novozymes helps you achieve both. It is time to Brew With Enzymes! Increase your brewhouse efficiency and achieve faster filtration today with UltraFlo Max®. Order a free sample today at www.brewingwithenzymes.com/beeredge.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Brady Duncan and Ryan Belvins Sponsors:  Briess, NZ Hops, Jack's Abby, and The Beer Edge Tags: Beer, IPA, Lager, Ohio, Ownership, Environment

As an artist in the church, do you find yourself in a peculiar place, navigating between two different worlds?  Maybe you're a Christian with a vision for your work that doesn't fit in the "Christian art" box.  You may also find yourself outside of mainstream support for the work God has called you to do.There was a time when the church was the primary patron of the arts and culture. Now artists are invited to leave extreme creativity at the church door. Maybe it's time to bring back old school "patronage of the arts" with a new twist—creating support for artists inside the church that also creates more influence outside.Today, I'm having a conversation with my new friend and advocate for the arts, Justus Stout, about the role of art and artists in the church and in the world.  Justus leads Renew the Arts, an organization on a mission to liberate Christian creativity through patronage and sponsorships. Wait, we're talking about artist sponsorship – even though I'm like the king of advocating artist entrepreneurship. Those are in conflict, right? Find out the real deal as Justus and I hash out our differences in this episode.I talk much more about my journey into artist entrepreneurship in my first book, Unlocking the Heart of the Artist.  Check out the newly revised 10th anniversary edition on Amazon now!Unlocking the Heart of the Artist: A Practical Guide to Fulfilling Your Creative Call as an Artist in the Kingdom https://www.amazon.com/Unlocking-Heart-Artist-Practical-Fulfilling/dp/1460930258 Also connect with Justus Stout and Renew the Arts on Instagram at https://www.instagram.com/renewthearts/ and be sure to visit https://www.renewthearts.org/===========Connect with Matt online:www.matttommeymentoring.comwww.instagram.com/thethrivingchristianartistwww.facebook.com/thethrivingchristianartistYou can also watch this podcast on YouTube at youtube.com/mjtommey.  Be sure to subscribe so you don't miss an episode!

On this episode of Locked On NFL draft Eric Crocker and Ryan Tracy profile three Georgia Bulldog defensive linemen who stood out vs Arkansas. KJ Jefferson's issues as a passer. Inconsistencies from Desmond Ridder continue and USC receiver Drake London injects himself into the top receiver talk. #GeorgiaBulldogs #DrakeLondon #DesmondRidder Eric Crocker, former NFL/AFL cornerback and Ryan Tracy, Founder of Rogue Analytics & Personnel Consulting bring the NFL Draft to life every day with insight and analysis on college football prospects, the NFL Front Office evaluation process and the NFL on Locked on NFL Draft, part of the Locked on Podcast Network. #NFL #NFLDraft Support Us By Supporting Our Sponsors! Built Bar Built Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKED15,” and you'll get 15% off your next order. BetOnline AG There is only 1 place that has you covered and 1 place we trust. Betonline.ag! Sign up today for a free account at betonline.ag and use that promocode: LOCKEDON for your 50% welcome bonus. Rock Auto Amazing selection. Reliably low prices. All the parts your car will ever need. Visit RockAuto.com and tell them Locked On sent you. Manscaped Fellas, don't gamble on shaving your balls with the wrong tools! Choose MANSCAPED™, Your Balls Will Thank You™! Get 20% off + free shipping with the code LOCKEDON at manscaped.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alex Grand and Jim Thompson interview comic artist, fantasy illustrator and creative architect Bill Stout, discussing Conan the Barbarian and the Destroyer, Masters of the Universe, his work with Roger Corman,  his Dinosaur art career with museums, murals and education books, and his journey to Antarctica. Edited & Produced by Alex Grand.   Images used in artwork ©Their Respective Copyright holders, CBH Podcast ©Comic Book Historians. Thumbnail Artwork ©Comic Book Historians.Support the show (https://www.patreon.com/comicbookhistorians)

Problems in forensic labs have contributed to scores of wrongful convictions, resulting in innocent individuals being imprisoned for years, sometimes decades. Dr. Peter Stout and Prof. Brandon Garrett sit down with TalksOnLaw's Joel Cohen to expose critical structural flaws in American forensics. Stout (a national leader in forensic sciences) and Garrett (an expert of criminal justice outcomes) explain how unscientific forensic systems drive wrongful convictions and injustice.In part 2 of this 2-part series, Professor Brandon Garrett and Dr. Peter Stout discuss how the Houston Forensic Science Center (often regarded as a model of reform) operates, including implementing blind quality control programs and independent oversight. They explore the legal and policy changes that can be instituted at the lab level and systemwide to address the failures in forensic labs. 

Problems in forensic labs have contributed to scores of wrongful convictions, resulting in innocent individuals being imprisoned for years, sometimes decades. Dr. Peter Stout and Prof. Brandon Garrett sit down with TalksOnLaw's Joel Cohen to expose critical structural flaws in American forensics. Stout (a national leader in forensic sciences) and Garrett (an expert of criminal justice outcomes) explain how unscientific forensic systems drive wrongful convictions and injustice.In part 1 of this 2-part series, Professor Brandon Garrett of Duke Law School and Dr. Peter Stout of the Houston Forensic Science Center explain the impact forensic evidence can have at trial and the severe consequences when forensic labs get it wrong. They discuss the sway of forensic evidence among juries, how judges determine the admissibility of forensic evidence, and the role of defense attorneys in the courtroom.

9/30 Jason talks with Craig Stout about the Chiefs' turnover issues, defensive communication, and signing Josh Gordon. See omnystudio.com/listener for privacy information.

Another episode together and the boys are excited it's fall season. And not because it's pumpkin spice season you basic bitches. Because it's fucking stout season! Also, let's make cunt great again.

Private Press is the newest chapter in Brad Clark's brewing career. In 2005, fresh out of Siebel he co-founded Jackie O's a Pub and Brewery in Athens, Ohio, working as the brewer and rising in the job titles as the company grew from a few hundred barrels a year to more than 10,000 annually. Along the way his recipes were lauded, racked up awards, and inspired a new generation of brewers who came up behind him.  And then in 2019 he announced that he was leaving. He was moving west to be closer to his partner and would be starting a smaller brewing operation – Private Press.  Two years in and he's making 100 barrels of beer a year, which go to members who signed up to take a chance on his stouts and barleywines. There are only 700 spots available.  No taproom. No distribution. Just him, with the occasional help, and the barrels and stainless steel. There are benefits to going small, he says, and a change of scenery and a change in life – namely fitness and mental health clarity – have led to the creation of at least one new style, the Munichwine, which his members will be able to taste next week for the first time.  The beers are purposeful and are more than just a liquid. They are crafted to tell a story, and an expression of a brewer who wants to make big boozy beers for adults, not candy adjunct ales. It shows in the taste and in a career that has honored the past, but is continually looking forward. This Episode is sponsored by:BriessBriess is the leading supplier of specialty malt to craft brewers  They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent.  Check out BrewingwithBriess.com for beer recipes using roasted malt.NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together.NovozymesThe best brewmasters are obsessed with creating a high quality, consistent product. That means reducing mash viscosity for better wort separation and increasing brewhouse efficiency. UltraFlo Max® from Novozymes helps you achieve both. It is time to Brew With Enzymes! Increase your brewhouse efficiency and achieve faster filtration today with UltraFlo Max®. Order a free sample today at www.brewingwithenzymes.com/beeredge.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Brad Clark of Private Press Brewing Sponsors:  Briess, NZ Hops, Jack's Abby, and The Beer Edge Tags: Beer, Stout, Barleywine, Munich Wine Ownership, Brewing, Business, Barrels, Wood, California

Hosts Eric Allen and Leger Douzable explore where the Jets go from here (:30). They also discuss how much the offense has missed WR Jamison Crowder (8:40) and how stout the Jets interior defense has been (12:30). Then they break down the matchup with the Titans (17:43). They're also joined by DL John Franklin-Myers to discuss the defensive mentality, friendly competition and the wrecking ball that awaits in Titans RB Derrick Henry (34:14).

(Season 2: Episode 11) The 1st Annual Grow the Grind Barefoot Scramble Champs sat down with hosts Alli & Jason Wiertel. Addie Baggarly and Siarra Stout LIVE and in front of the main scoreboard adjacent to the 18th green on Pinehurst No 2. This memorable talk is a must listen as The Champs talked winning on The Cradle, mental health, practice and preparation, learning from other athletes, and playing the game the way it was meant to be played. The background noise in this episode is fun! You can almost hear the marker writing on the scoreboard as the final numbers went up after day 2 of the North and South Am. The noise of a bucket dragging along the floor of the scoreboard was the sign of a new number being filled in on the leaderboard, just before an epic 12 way playoff for the final spots of matchplay. You will hear the golf carts start beeping in reverse and walkie talkies blaring about the big playoff showdown around the 45 min mark of this POD. As the resort buzz peaked prior to the madness on hole number 1, the fans lined up to walk the fairway with the players to see who would hang tough in hopes of winning the famous Putterboy trophy.

Cameron Stout www.linkedin.com/in/cameronstoutatstoutheart an attorney, gives mental wellness, self-care, and ethics presentations and mentoring services to professionals, lawyers, and to students around the country. Cam's presentations are based in part on his own journey through, and resilient recovery from, a major depressive episode in 2013, and his nine years of sobriety. Cam's mental wellness work is supported by Stout Heart, Inc., a non-profit 501c3 corporation www.stoutheart.org He also writes a blog about wellness and self-care: www.lightatseaatstoutheart.org By listening to this conversation with Cam, you'll learn about:   - “What Mental health needs is more sunlight, more candor, and more unashamed conversation.” - Glen Close - Having a SEAL (Support, Energy, Accountability, and Love) Team - Avoiding isolation and seeking help for mental health, including from HR at work - The words we use to talk about mental health and suicide - Approaches to self care Twitter: @cameronstout14

In this episode, we dive head first into the whimsical world of barrel aged stouts. 

Breweries making barrel-aged beer tend to lean heavily on romance. From name-checking the origins of their barrels to weaving stories of long, laborious boils and careful searches for the perfect ingredients, there's no story today's brewers can't embellish. But for Shaun Berns and Phase Three Brewing (https://www.phasethreebrewing.com) in Lake Zurich, Illinois, it's the quality of the end-product—and not the romanticized mysteries of barrel-aged beer production—that matter. In this episode, Berns walks us through their barrel-aged stout process, from base malt through barrel selection. Along the way, he touches on contrarian choices such as using dried malt extract in lieu of long boils, fermenting with dried yeast, weaning off higher finishing gravities, and not overthinking barrel selection. He discusses the challenge of forecasting consumer trends several years out, the benefit of debittered malts such as Carafa Special II, using malted oats more than flaked oats, selecting lighter crystal malts to control the expression of dark fruit flavors, the challenge of scaling when using low-efficiency ingredients, and more. “It's not romantic, it's the truth,” Berns says, while behind the curtain of a market niche full of fancy beers. These stouts don't need fantastic tales to sell. The proof is in the glass. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to bsgcraftbrewing.com (https://bsgcraftbrewing.com/) to learn more, or call 1-800-374-2739. Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). ProBrew (https://www.probrew.com): Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out www.probrew.com (https://www.probrew.com) for ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more! ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to www.probrew.com (https://www.probrew.com) for more info! Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it's more like focusing on business as usual. Go to clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do) to learn more.

Howdy, friend! Welcome back to another fun-filled episode of our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you […]

This week, I'm having one of the best beers I've had in Shipwreck Stout from Conyngham Brewing, Thanks to David Carey for this one. I'll also discuss other beers that friends have sent me and you know there are Jagoffs this week!  Conyngham Brewing

This time we've got Jason Stein from Timber Ales. Jason's love of craft beer began at the University of Michigan when he tried Bell's Hop Slam for the first time. After graduating, Jason became active in the craft beer scene, writing with various publications and starting his own blog. The inevitable next step was to start up his own home brewery and Timber Ales was born, focusing on barrel aged, dark liquids.Fire And Beere: marcel@fireandbeer.comw: www.FireandBeer.comIG: @FireandBeerSupport the show (https://cash.app/$marcelgomez81)

New Holland Brewing Co. was founded in 1996 and over the years it has evolved from a small brewpub to one of the country's largest craft brewers, all on the back of a bourbon barrel imperial stout – a pretty amazing feat.  Brett VanderKamp was a co-founder of the brewery and now sits in the CEO role. He's learned a lot along the way, some good and some bad, and has tried to use the brewery as a platform for good in the community where New Holland is based and around Michigan. In this wide ranging conversation about business, and passion, mistakes, and successes we start at the beginning and those early days when the brewery started. This Episode is sponsored by:BriessBriess is the leading supplier of specialty malt to craft brewers  They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent.  Check out BrewingwithBriess.com for beer recipes using roasted malt.NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together.Jack's AbbyFor the next stop in our Lagers of the World series, we headed to Japan and worked with Numazu's Baird Brewing Co. to brew a rice lager with yuzu, green tea, and hopped with Sorachi Ace.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Brett VanderKamp of New Holland Brewing Sponsors:  Briess, NZ Hops, Jack's Abby, and The Beer Edge Tags: Beer, Stout, IPA, Ownership, Brewing, Business, Politics, Charity

This is something that the Lord put on my heart to speak about and it's an important topic.  We see these words in Malachi 3:13, yet they still apply today.  No matter what we are dealing with, our words have much to do with it and today I hope to make it relatable for you.All videos and audios are available on truepatriotministries.org, Roku, through https://www.buzzsprout.com/1183733, https://vimeo.com/showcase/8404484, and your favorite podcast app.  These messages are meant to be shared so share them everywhere.  I enjoy hearing testimonies about what God is doing in your life so connect with us (https://truepatriotministries.org/contact) and remember to let us know if we can share your testimony or if you'd rather keep it private.  Your Victory is in Christ Jesus, Glory to God!Support the show (https://www.paypal.com/donate?hosted_button_id=GHCC3SZ6XZYUQ)

Stout is the style of the day! Matty goes over the history of stouts (which is also the history of porters), Rich runs down the style and some of its varieties, and Larry's love affair with flavors of all types continues.

9-12-21 Sun PM

Show notes from host John Holl:Back in my traveling days, I was always happy to run into Phil Wymore. I've always found the co-founder of Perennial Artisan Ales to be affable, interesting, and tuned into flavor.  Since Perrenial was founded its grown in size and prestige, turning out a variety of beers, notably imperial stouts, but also crisp pilsners. For Wymore, the desire to own a business and to create and sell something that housed his creativity has been with him since a very young age. Having a business means moving forward and trying to make a good life but to also scratch the itch of innovation and soothe that inner voice that is always pushing for more.  So, while many folks sat around binging Nextflix during the pandemic, Wymore went back to his roots in the kitchen, started messing around, and recently launched a new business, Passenger Foods. Here's our conversation."This Episode is sponsored by:BriessBriess is the leading supplier of specialty malt to craft brewers  They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent.  Check out BrewingwithBriess.com for beer recipes using roasted malt.NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together. For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Phil Wymore of Perennial Artisan Ales Sponsors:  Briess, NZ Hops, and The Beer Edge Tags: Beer, Condiments, Ownership, Brewing, Ales, Lager, Business

0:00- We get you guys all the highlights around the sports world for your five at 5. 20:40- We know all the talent that we have on this defense, and we have set it up for that. But is this defense really going to live up to the expectations with this brutal schedule?  37:25- Aaaron Schatz, NFL Insider with Football Outsiders, joins us to go around the NFL with week 1 officially wrapped up. Also, how does he feel about the new QB in town with Taylor Heinicke?  See omnystudio.com/listener for privacy information.

Julian Shrago is not afraid to ruffle feathers. The outspoken brewmaster for Beachwood Brewing (http://beachwoodbrewing.com) (Long Beach, California) has cultivated an intense persona, but that passion and focus is evidenced in the beers they brew and the awards they've racked up over the past ten years, including 19 GABF medals and 9 World Beer Cup medals. In this episode, he discusses: Beachwood's flavor-first creative process Building predictive sensibilities around recipe development The evolution of West coast IPA in general, and the particular evolution of Beachwood's IPAs The cross-pollination between New England and West coast IPA brewing techniques Bittering contribution from dry hopping Creating a saturated wall of flavor in IPA Using acidity to temper bitterness Setting up biotransformation precursors through hop choice and terpenes Building expressive balance in dark beers with coffee and more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/), or contact us at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). ProBrew (https://www.probrew.com): What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from ProBrew (https://www.probrew.com) uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great! Are you ready to Brew Like A Pro? The Alchemator from ProBrew (https://www.probrew.com). NA? No Problem! Email contact@probrew.com for more info. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you'll be in full compliance with food safety standards. And it's all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We'll drink to that. Go to clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do) to learn more.

He was the murderous, rough-and-tumble police chief in Nauvoo, but Hosea Stout was also a lot more than that. Join Lindsay and Bryan as they talk about the history of early Mormon leader Hosea Stout.

9-9-21 - Craig Stout of KC Sports Network joins the show to look ahead to Chiefs-Browns, and we hear from the Coordinators (Dave Toub, Steve Spagnuolo, Eric Bieniemy) as well as Chris Jones from Arrowhead Stadium in their weekly press conferences. See omnystudio.com/listener for privacy information.

Derrick Kosinski & Scott Yager are joined by Isaac Stout.This interview was originally recorded in 2019. Re-live one our most popular episodes or check it out and find out why it is! www.ChallengeMania.Livewww.ChallengeMania.Shopwww.Patreon.com/ChallengeMania

Corn gets beat up in beer circles. That's thanks to years of it being maligned by craft brewers who saw it as an adjunct ingredient that didn't bring a lot to the conversation or messed with “purity.” Corn is dynamic. Flavorful. Impactful in a beer recipe and should be celebrated.  That's why in Indiana, a state known for corn production, there are rows and rows being grown annually by Caleb Michalke. He's the owner, maltster, and farmer of Sugar Creek Malt Co. The farm come up in our conversations quite a bit so it made sense to dial him up. Small breweries are into what Michalke is doing. And after you listen to this episode, you'll hear why. Yes, Rauchbier fans we are talking about smoked beer during the show, but there is more to Sugar Creek than their smoked malt program. The products are  historical and forward thinking. The farm It's the constant worry of a grower and that undefinable urge to push forward anyway.  From talking about harvesting malt that hasn't been grown since World War II and is now destined for lagers, to building his own brewery, and how malt is OK being the bass player in the beer band, Michalke is  the cartographer of the roadmap of his business as he drives. This Episode is sponsored by:BriessBriess is the leading supplier of specialty malt to craft brewers  They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent.  Check out BrewingwithBriess.com for beer recipes using roasted malt. NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together. New Holland Brewing Co.Dragon's Milk White from New Holland Brewing Company reimagines what a stout can be. Your vessel will be filled with the color of gold, and yet there is more to this white stout than meets the eye. Aged in bourbon barrels, Dragon's Milk White is smooth and velvety, abounding with notes of coffee, chocolate, and vanilla to present classic stout flavors in a delicious new way, all in a session-able 6% ABV package. Find Dragon's Milk White near you at dragonsmilk.comFor more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Caleb Michalke of Sugar Creek Malt Sponsors:  Briess, New Holland, NZ Hops, and The Beer Edge Tags: Beer, Malt, Ownership, Brewing, Corn, Farming, History, Lager

BYU head coach Kalani Sitake joined the show to discuss the BYU's win over Arizona, the experience of playing at an NFL stadium and the upcoming game against Utah.

BYU head coach Kalani Sitake joined the show to discuss the BYU's win over Arizona, the experience of playing at an NFL stadium and the upcoming game against Utah.

It's Dill Spears, Brent N Liberty, and Anna Hartvigson!We're joined by local entrepreneur, podcast host, and owner of (among other things) Gisele Littrell!This show is an absolute whirlwind! Gisele brings the level to about a 13! She's got such a story!She's the owner of Tipsy Bean (2425 Peach St, Erie), but that's just the tip of the iceberg! Gisele was featured on the second season of Undercover Billionaire: Comeback City! She's a crucial part of the Hill District Collaborative, the group trying to revitalize Erie's historic Federal Hill District, getting grant money to work on things like safety, curb appeal, and refurbishment of the storefronts on 140-year-old buildings! Why did she buy her property THERE?Gisele had to amp up her options when it comes to the offerings at her café when the pandemic started, and that was happening right when she started on Comeback City, as well as immediately after she took a fall that led to her being in a walking boot! Did this slow her down? What do you think?=====================================================================The Atacolypse Food Truck Beer Segment: This week's offering is “Stout at the Devil” an oatmeal coffee stout from Straight to Ale Brewing in Huntsville, AL. It's a little hot at 7.8% abv, and we all gave it a 4.5/5, making it one of the highest rated beers we've ever had on the show. The only thing we could complain about is that it's not available locally! We couldn't track down the Conquistador this week, but as soon as his schedule updates, we will get it out to you, his loyal Taco-eating soldiers!=====================================================================After the break:Gisele talks curb appeal on Federal Hill – how can it be improved? What do we need to do from here? Who's helping out? Are they getting support from City Hall? Resistance? What does Niken Carpenter have to do with all this? Finally, Gisele can't avoid talking about her own story any longer, as we corner her and get her to give us a little bit of a bio: find out where she gets her drive, her work ethic, and much more! Check out her podcasts, Honestceo and Unscripted, wherever fine podcasts are available! =====================================================================Do you feel like you aren't getting enough Idiotville? Check out our Patreon for BONUS CONTENT at Patreon.com/idiotvillepodcast(c) 2021 Idiotville Productions. This content may not be used without written permission of Idiotville Podcast Productions. =====================================================================www.idiotvillepodcast.buzzsprout.com www.patreon.com/idiotvillepodcast - It's back!=====================================================================Our theme song is composed and performed by Warehouse 11: Guitars by Brian Blake, drums by Dave Blake, bass by Chris Owochttps://www.facebook.com/Warehouse11Band/ http://www.warehouseelevenband.yolasite.com/=====================================================================www.idiotvillepodcast.comwww.facebook.com/idiotvillepodcastinstagram: idiotvillepodcastTwitter: @BrentNLibery, @TheRealJakeNew1, @Dill_spears, @TedBrogan2, @MartyBalawkay, @Trashsportstakeidiotvillepodcast@gmail.comJoin our Facebook group!Support the show (http://Patreon.com/idiotvillepodcast)

Alright Y'all were back with another episode just in time for all your Labor Day Weekend Celebrations. Sit back, relax & crack open a few cold ones all the while remembering why we thanks for holiday's like these. Cheers Y'all, Have a great weekend! Stay Connected!!! https://www.instagram.com/jewels2pointoh/ The Airey Bros. IG @aireybros / https://www.instagram.com/aireybros/ https://www.blacksheependurance.com/podcast Premium Content : AB/DC Programming / B-Role & Mix Tapes / Accountability Coaching https://www.patreon.com/AireyBros Value for Value https://www.paypal.com/donate?hosted_button_id=BHCAKFGH6TNF2 If Y'all are ever curious about any of the beers we discuss during the episodes, often times we are using the Tavour app and their selection never disappoints. To get some of the best beers we've ever have had, try Tavour. There is no commitment and you can customize what beers you're offered based on your individual preferences. Sign up by clicking on this link https://account.tavour.com/?invitedby=630189 and we both get $10 after you purchase a beer. The Black Oxygen Organics products have been formulated to help reduce the effects of inflammation and oxidative stress. In addition to the anti-inflammatory and antioxidant benefits, our effective products also help: Most Powerful Electrolyte in Existence Delivers Usable Oxygen into the Cell 70+ Trace Minerals Reduces Oxidative Stress Improves Immune Function Supports Healthy Circulation Boosts Metabolism Improves Brain Function, Memory, Mood Improves Heart Health Increases Nutrient Absorption Removes Toxins, Heavy Metals, Pesticides Cell Regenerating Enhances, Repopulates Gut Flora Helps Balance Hormones Get yourself some BOO today!!! - - - https://blackoxygenorganics.com/aireybros1

Welcome to Beer Month Friends, it's gonna get crazy. Jacqueline and Meghan are "tapping the keg" with a discussion of their favorite beers. Follow I Think You're Gonna Like This Podcast on social media:InstagramFacebookTwitterWebsiteJacqueline InstagramMeghan Instagram If you like the podcast and want to support us, click here.

Alex Grand and Jim Thompson interview comic artist, fantasy illustrator and creative architect Bill Stout, discussing his early work in the comic fanzines,  bootleg album covers,  record label designer,  his apprenticeship to Russ Manning on Tarzan and also to Harvey Kurtzman/Will Elder for Little Annie Fanny, Movie Posters, production design and storyboarding for films like Raiders of the Lost Ark.  Edited & Produced by Alex Grand.  Images used in artwork ©Their Respective Copyright holders, CBH Podcast ©Comic Book Historians. Thumbnail Artwork ©Comic Book Historians.Support the show (https://www.patreon.com/comicbookhistorians)

Day Bracey wants to empower the Black community through the beer industry. This is a year-round goal and the podcaster, comedian, and festival organizer does that every day all day. But next week in Pittsburgh he is hosting the Barrel and Flow Festival and will be able to put the goal front and center.  It's the continuation of the Fresh Fest, which he founded with business partner and podcast co-host Ed Bailey and rebranded for a new year after some issues with the name and a chance in another business relationship.  There is a lot of talk about diversity in the craft beer space.  But talk is just that. Action is what is needed. After countless brewery visits and conversations Day has a pretty good idea on what needs to be done to bring meaningful change to the space. On this episode of "Drink Beer, Think Beer" he'll share his thoughts on the subject and the industry and he also talks about how the festival is coming together how it aims to create a welcoming space – something that some other festivals don't always offer. This was recorded over zoom, and there were a few weak signal moments. Don't adjust your dial. This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together. New Holland Brewing Co.Dragon's Milk White from New Holland Brewing Company reimagines what a stout can be. Your vessel will be filled with the color of gold, and yet there is more to this white stout than meets the eye. Aged in bourbon barrels, Dragon's Milk White is smooth and velvety, abounding with notes of coffee, chocolate, and vanilla to present classic stout flavors in a delicious new way, all in a session-able 6% ABV package. Find Dragon's Milk White near you at dragonsmilk.comFor more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Day Bracey of the Barrel and Flow Festival Sponsors:  New Holland, NZ Hops, and The Beer Edge Tags: Beer, Pennsylvania, Ownership, Brewing, Festivals, Diversity

Michael Jackson's death on June 25th 2009 shocked the world. And the legal drama that followed shocked many tax attorneys. At the time of his death, Jackson was clearly worth millions, but the exact value of his estate was unclear. The matter eventually ended up in court with a ruling that Michael Jackson's image and likeness, at the time of his death, were worth considerably less than the IRS estimated. How this happened, and what it means for other estates, became a big question mark in the tax world.  Calculating the value of someone's intellectual property at the time of their death is a complex process. Why was Michael Jackson's image and likeness valued so much lower than the IRS estimated? On today's episode of the Taxgirl podcast, Kelly is joined by Scott Weingust and Aaron Stumpf from Stout to talk about intellectual property and estate valuation upon death. Stout is a global investment bank and advisory firm specializing in corporate finance, valuation, financial disputes, and investigations. Scott is the leader of Intellectual Property Valuation Practice at Stout; he has over 20 years of experience providing consulting services to corporations, law firms, universities, and investment firms. Aaron is a Managing Director in the Valuation Advisory Group. Aaron co-leads Stout's trust and estate valuation practice. Listen to Kelly, Scott, and Aaron talk about intellectual property and taxes: Why did the IRS take their infamous position on Michael Jackson's estate after his death, and why has it become such a notorious case in the tax world? When it comes to valuation, it's perfectly normal to see some disagreements. But how can there be such huge gaps in valuation expectations in the case of Michael Jackson, and what factors may have played into those discrepancies? From the perspective of the IRS, how much of a factor does timing play in valuation? In the tax world, how does one value an image of a person, and the right to use someone's likeness? How do Scott and Aaron describe the “cash flow model?” What kinds of factors go into the valuation of image and likeness? Looking at this kind of image and likeness valuation (in the example of Michael Jackson and promotional opportunities), are professionals more interested in analyzing the value over time or the present value of that individual's image and likeness? Where does that number come from as of the date of an individual's death? What's the difference between valuing the asset that actually existed upon date-of-death versus valuing the projected opportunity or monetization of what's possible for a given image and likeness going forward? What kind of evidence or modeling would carry a lot of weight in court in the case of valuation? How did those items impact Michael Jackson's estate case? When looking at valuation of known factors, like stocks, for example, there are very specific rules about timing as far as averages and formulas go. Would you have a similar conversation about a person's image regarding current events that may affect their estate or image? How similar are these conversations when it comes to sports and athlete's reputations or performances? How often are professional athletes' valuations revisited? What happens when it comes to art or manuscripts or other intellectual property; how are unique assets valued and which specialists are called in for the job? What words of advice do Scott and Aaron have for tax professionals to help find those experts when needed? Where do estate valuation cases intersect with inheritances? Do these issues get sticky when it comes to unique assets like unreleased assets or family heirlooms like gems or art? More about Kelly Phillips Erb: Kelly is the creator and host of the Taxgirl podcast series. Kelly is a practicing tax attorney with considerable experience and knowledge. She works with taxpayers like you every day. One of the things that she does is help folks out of tax jams, and

What is our next favorite liquid to be aged in a bourbon barrel? Why yes, it is beer. This week we pull ourselves up to the bar and pour a nice cold one. We open a bottle of Founders KBS Espresso Stout Bourbon Barrel beer. Do the flavors pair nicely with this stout? Joining us at the bar are craft beers, fall bourbon releases and the musical breakdown of a famous 80's song. -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

If you were scrolling through beer-tinted social media this week, you likely saw the color purple. Martin House Brewing in Texas announced its latest beer: Grape Punch Pickle Beer. It's a riff off of their extremely popular Best Maid Pickle ale.  Cody Martin co-founded the brewery with two friends nearly a decade ago, and as he explains on the show, had plans for a saison to be the company's flagship. That didn't work out.  He's an experimental brewer and is happy to try different ingredients in different ways to see where they land in a beer. In the last few years the brewery has gotten notoriety for making a beer that tastes like wing sauce and another that tasted like ranch dressing. There's also been a breakfast cereal beer and an upcoming one with haggis.  However, it is the pickle beer, made in collaboration with Best Maid, a local company, that has paved the road to success and made the brewery famous. It's now the brewery's flagship is found at grocery and other stores around Fort Worth. Special variations like the purple version, come out now and again. During the show, Cody talks about recipe development and how these beers come together. He also offers up a simple recipe for you to make Koolickles at home.  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together. New Holland Brewing Co.20 years ago, New Holland Brewing Company embarked on a journey into the unknown, brewing the first batch of Dragon's Milk Bourbon Barrel-Aged Stout. What started as a single barrel in the back of the brewery has transformed into the best-selling American-made stout today. Pairing rich notes of chocolate and coffee from roasted malts with deep tones of vanilla and oak from its time in bourbon barrels, each bottle of Dragon's Milk is a delicious adventure waiting to be opened.  Find Dragon's Milk near you at dragonsmilk.com.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Cody Martin of Martin House Brewing Sponsors:  New Holland, NZ Hops, and The Beer Edge Tags: Beer, Pickles, Gose, Saison, Texas, Purple, 

Lisa shares her hospital and home birth stories. This episode is sponsored by Esembly- a new diapering system for sustainability. Head to esemblybaby.com to learn more. And use code BirthHour15 for 15% off your first order. Know Your Options Online Childbirth Course: https://courses.thebirthhour.com/limited-time Beyond the Latch Course: https://courses.thebirthhour.com/enroll-b2w/ Support The Birth Hour via Patreon!: https://patreon.com/birthhour