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Andy Crouch interviews Dan Kenary, the co-founder of Harpoon Brewery, on the company's 40th Anniversary. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Andy CrouchGuests: Dan KenarySponsors: John I. Haas, Berkeley Yeast, All About BeerTags: Boston, History, Soccer IPAPhoto: By John Holl
This week on the Fall Obsession Podcast, we're joined by Heidi Stout—huntress, outdoor advocate, founder of The Light Ranch, host of From the Ashes Podcast and someone whose personal journey has been shaped by faith, resilience, and a deep connection to the outdoors. In this episode Heidi shares her story, from her introduction to hunting and the outdoors to the struggles and experiences that have influenced her passion for helping others. We discuss the lessons learned through time spent in the field, the importance of mentorship, and how hunting and the outdoors can serve as a powerful tool for building confidence, character, and community. We also explore the mission behind The Light Ranch and how Heidi is using outdoor experiences to make a positive impact in the lives of others. Along the way, we talk about conservation, stewardship and the responsibility hunters have to pass on our traditions to the next generation. This conversation goes far beyond hunting tactics and gear. It's about purpose, perseverance, and the people and experiences that shape who we become.Fall Obsession Podcast is sponsored by:Hoot Camo Company (https://hootcamo.com/) - use code "fallobsession15" to save with HootBear River Archery (https://www.bearriverarchery.com/) - use code "fallobsession" when shopping online with Bear RiverTactacam Reveal Cameras (https://www.tactacam.com/)The Outdoor Call Radio App (https://www.theoutdoorcallradio.com/)
Damon Bruce Plus: Warriors, 49ers, Giants, A’s Bay Area Sports Talk
Sports has always told us bigger is better — until guys like this show up and rewrite the rule. Jalen Brunson just led the Knicks to the NBA Finals as one of the smallest players on the floor. Lionel Messi has been doing it his entire career against giants twice his size. Steph Curry changed an entire sport despite being told he was too small to matter. And now Upton Stout is heading into year two with the 49ers looking to prove the same thing on a defense built around speed, instincts, and heart over height. In this stream we're celebrating the little guys making the biggest impacts in sports right now — and why size has never told the whole story. Subscribe to DB+ for the Bay Area's most unfiltered 49ers coverage. Sign up for PrizePicks with code: HMA and get $50 in lineups instantly when you play your first $5+ lineup! https://link.prizepicks.com/LME0/DAMON Snapp AI: Use code "DamonBruceFree" when you sign up at: https://www.trysnapp.ai/ For advertising opportunities: contact@hogmedia.co Support the show by becoming a member: https://www.youtube.com/channel/UCcs13VXhiObJg6jGDw2xbZg/join All Damon Bruce Plus content is available on your favorite podcast platform: https://pod.link/1681177856. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Nashville PI Jackson Gamble has had all manner of clients and cases during his long career as a private investigator, but never a client like the one involving convicted triple-murderer Harvey Harris. Until recently a death-row inmate, and now dying of untreatable cancer, Harvey wants to see his daughter one more time before his time runs out. The search seems simple enough, but the girl has been missing ten years, and the case quickly goes into the weeds as Gamble's search takes him on a three-state chase that involves him with a beautiful woman, two murders, and a conclusion that even an experienced PI like Gamble never quite sees coming.Support this show http://supporter.acast.com/houseofmysteryradio. Hosted on Acast. See acast.com/privacy for more information.
Ob Whisky oder Stout, in der irischen Literatur wird ziemlich viel getrunken. Und wie man einen Polizisten dazu bringt, dabei die Sperrstunde zu missachten, das erzählt Flann O' Brien in seinem Schwank „Durst“.
Show notes?! In this economy?! Yeah, I'm doing em. Griff is back from the technology conference and the people there are freakin HORNY. Also, we gotta be having some of those Sweet Tomatoes / Potatoes (Tuna Tarragon, yum) and arguing over the virtues of Hell's Kitchen on the internet. We also congratulate the nation of Scotland for proving to Boston that they aren't even good at the thing they brag about (getting drunk and fighting), and there's some more World Cup bracket before we take a nice one week break while Griff goes to “drain the swamp.” Alright, have fun out there! ★ Support this podcast ★
Send us Fan MailIn today's episode we speak with Patrick Stout, a producer, director, and writer. We discuss the creation of his indie project, "Sentinel 6", how he finds story inspiration, and the purpose of creation. Sentinel Six's Instagram: http://www.instagram.com/sentinel_sixPatrick's Instagram: http://www.instagram.com/StoutSaiyanCreating in Color is a podcast show casing the creative endeavors of Black, Indigenous and People of Color. Anyone from production, illustration, interior design and technology!Creating in Color's SocialsYouTube: https://www.youtube.com/@creatingincolorInstagram: https://www.instagram.com/creating.in.color/Twitter: https://twitter.com/Create_inColorKo-fi: https://www.ko-fi.com/creatingincolorIntro/Outro song by NamikazeSound Cloud: https://soundcloud.com/namikazeYoutube: https://www.youtube.com/user/NamiKazeCapKaybe's SocialsYoutube: https://www.youtube.com/@MaybeitsKaybeInstagram: https://www.instagram.com/maybeitskaybe/Twitter: https://twitter.com/maybeitskaybeTwitch: https://www.twitch.tv/maybeitskaybeGuest opinions are their own and are not necessarily a reflection of Creating in Color/Kaybe Woods.
Andy Crouch hosts a special episode of the podcast recorded live from Notch Brewing's Forever Lager '26 Festival. The panel includes Brittney Barrie of Barrie Haus Brewing, Tom Beckmann of Goldfinger Brewing, and Todd DiMatteo of Good Word Brewing. Together they answer the question "How Do Brewers Overcome the 'Lager is Cheap' Messaging." Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Andy CrouchGuests: Brittney Barrie, Tom Beckmann, Todd DiMatteo Sponsors: All About BeerTags: LagerPhoto:
On this week's episode of Security Dilemma, John Gay and A.J. Manuzzi have a conversation with the Quincy Institute's Nick Cleveland-Stout about his research on the foreign influence lobby in Washington and how foreign and corporate influence distort American foreign policy. Nick is a research associate in the Democratizing Foreign Policy program at QI. He investigates foreign influence, think tank funding, and war profiteering. Previously, he conducted research on US-Brazil relations as a Fulbright fellow at the Federal University of Santa Catarina. Nick has been involved with JQAS in some capacity for years, co-founding a JQAS campus chapter at Colorado College before completing the Society's Marcellus Policy Fellowship, and now serving as a JQAS Strategic Leaders Fellow.Listener Questions:We are opening up SD to listener-submitted questions! Submit questions you'd like to ask future guests here. Please specify the episode pertaining to the question in your response.Upcoming recordings include: World Order After the Iran War with Danny Bessner
José Raimundo Padilha apresenta sugestões de harmonização de cervejas com comidas típicas das Festas Juninas, cuja temporada se inicia com o Dia de Santo Antônio, em 13 de junho. José recomenda combinar milho cozido com cervejas de trigo de escola alemã; paçoca com o estilo Bock; e cocadas, arroz doce, canjica e bolo de fubá com cervejas de maltes torrados, como Stout ou Porter. Além disso, indica o uso de cervejas Red Ale ou Vienna Lager no cozimento do salsichão e sugere o estilo American Pale Ale para acompanhar churrasquinho e cachorro-quente.
Derrick Kosinski & Scott Yager are joined by Isaac Stout.One of our earlier Challenge Mania episodes that got a lot of attention was this one with ISAAC STOUT. While this episode is over 6 years old, Isaac IS joining us live and in person this August in Detroit, by request of fellow guest Devin Walker. Reminder that any promos, events, live reads etc from this episode are out-dated but you CAN get tickets to meet Isaac along with TORI, DEVIN, ZACH, DERRICK & SCOTT for August 15th 2026 right now at www.ChallengeMania.Live - This MANIA REWIND is a look back at early period Challenge Mania and an interview with one of the craziest Challenge cast members ever to hit our screens. Some of these stories are OUT THERE! ENJOY!www.ChallengeManiacs.comwww.ChallengeMania.Shopwww.ChallengeMania.Live
Color Guard, Winter Guard & Marching Band Design AnalysisDesign analysis does not have to feel like a mystery. In this special Pro Tip Besties episode of On A Water Break, Nicole Younger and Dalton Stout dig into the Design Analysis caption with real questions from real color guard, winter guard, and marching band programs.This conversation originates on On A Water Break and is presented in collaboration with Guard Closet and the Design Closet.Nicole and Dalton are joined by Preston Copas, Annie Stegall, and Jordan Fontana for a practical conversation about writing smarter shows, designing for the performers in front of you, and building visual programs that are achievable, clear, musical, and effective.In this episodeDesigning for beginner color guard performers without making the show boringHow marching band guard writing reads from the standsWhy simple choreography can still create effectBuilding a Plan B before rehearsal pressure hitsWhat judges may mean when they ask for “more variety”How to avoid split focus in color guard and marching band stagingWriting for mixed skill levelsFinishing phrases and strengthening transitionsAvoiding midseason “science fair project” rewritesTeaching performance without just saying “smile”Quick fixes for common design problemsFeaturingNicole Younger — Guard Closet / Design Closet — Instagram: @o2bnpjsDalton Stout — Instagram: @saltydaltiPreston Copas — University at Albany Winterguard — Instagram: @ualbanyguard / @heylookitsprestonAnnie Stegall — Corbin High School / University of the Cumberlands — Instagram/TikTok: @corbin.colorguard / Instagram: @whatthefawkbroJordan Fontana — Lecanto Emeralds — Instagram: @lecanto.emeraldsLinksLearn more about Guard Closet's Design ClosetVisit Guard ClosetFollow On A Water BreakFollow Guard Closet on InstagramFollow On A Water Break on InstagramOn A Water Break WebsiteFind On A Water Break: Website: onawaterbreak.com | Listen Everywhere: linktr.ee/onawaterbreak | Be a Guest: onawaterbreakpodcast@gmail.com#ColorGuard #WinterGuard #MarchingBand #DesignAnalysis #MarchingArts
Ruth's House of Hope Outreach Coordinator Sue Stout and Development Manager Grace Lopez Johnson discuss Ruth's House, their upcoming golf tournament on June 23rd, and more.
Kelly is joined by Tyler Stout and Jacob Yancey to preview their upcoming fights for LFA 235 which is Friday 6/19/2026 at Freedom Hall in Louisville, KY. Episode recorded 6/10/2026.
The boys are back for another episode of Beer Engine, recorded live while Game 4 of the NBA Finals played out in the background. As you'd expect, there are plenty of basketball interruptions, score checks and completely unqualified sporting opinions mixed in with the usual beer-fuelled conversation.The big feature this week is the launch of the inaugural Beer Engine World Cup of Beer. Inspired by sporting tournaments around the globe, Tony and Griff begin the impossible task of pitting classic beer styles against each other in a knockout bracket to determine the greatest beer style of all time.Will traditional lagers reign supreme? Can pale ales overcome the competition? Do dark beers get the respect they deserve? The arguments begin here.Along the way, the discussion drifts through brewing, beer culture, industry news, favourite styles, brewery experiences and the eternal challenge of deciding what actually makes a beer “great”.In This EpisodeWatching Game 4 of the NBA Finals while recordingLive reactions, distractions and basketball chatIntroducing the Beer Engine World Cup of BeerBuilding the first tournament bracketClassic beer styles go head-to-headThe most influential beers of all timeUnderrated and overrated beer stylesLager versus ale: the eternal debateDark beer appreciation societyBrewery stories and brewing observationsCraft beer trends and industry chatterListener arguments waiting to happenThe Beer Engine World Cup of BeerThe Beer Engine World Cup of Beer aims to answer a question nobody can agree on:What is the greatest beer style ever created?Over the coming episodes, beer styles from around the world will battle through a tournament bracket featuring classic lagers, pale ales, IPAs, stouts, porters, Belgian ales, wheat beers, pilsners and more.Expect controversy, questionable decisions and plenty of passionate defence of favourite styles. ★ Support this podcast ★
A panel conversation recorded during Notch Brewing's Forever Lager '26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat craft brewery world? Guests include: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda Cardinali. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda CardinaliSponsors: John I. Haas, All About BeerTags: lagerPhoto: by John Holl
Carson Cunningham and Colby Powell discuss Preston Stout’s epic individual national championship win, followed by his highly anticipated duel with Jackson Koivun and they wrap-up the season with their thoughts as OSU sports season officially comes to a close. You know what helps the show and helps us make more shows? When you rate us on Apple Podcasts or subscribe to our pod: Apple Podcasts | Google Play | Spotify | SoundCloud. As always, we appreciate our sponsor Chris' University Spirit and Echo Contracting. PFB+ Sale: PFB+ subscriptions are 25% off when using this link Pistols Firing · Pistols Firing Podcast Ep. 706: Stout Wins Natty, Season Ends in Semifinals https://pistolsfiringblog.com/wp-content/uploads/2026/06/pod-6-3.mp3
In this episode of Beer Engine, Tony and Griff are back behind the microphones to discuss the latest happenings in the world of craft beer, brewing, hospitality and everything in between.The conversation covers the challenges facing independent breweries, industry trends, new beer releases, and the realities of running a brewery in regional Australia. Along the way, the discussion wanders into brewing techniques, beer styles, customer expectations, hospitality experiences and the ever-changing landscape of the Australian beer scene.As always, there are plenty of tangents, laughs, strong opinions and stories from behind the scenes of brewery life.Topics DiscussedThe current state of the Australian craft beer industryNew beer releases and what's on tapBrewing processes and production challengesBeer styles and recipe developmentHospitality and customer experiencesEvents, festivals and beer cultureRegional brewing and local communitiesPackaging, branding and marketingIndustry news and trendsGeneral beer nerd discussions and listener favouritesFeatured BeersA selection of locally brewed beers, seasonal releases and industry favourites are discussed throughout the episode, alongside insights into what makes great beer and the stories behind the brews.About Beer EngineBeer Engine is a podcast for beer lovers, brewers and anyone interested in the craft beer industry. Hosted by Tony and Griff, each episode explores brewing, beer culture, hospitality, industry news and the stories that make independent beer unique.Whether you're a professional brewer, homebrewer, hospitality worker or simply someone who enjoys a great pint, Beer Engine delivers conversations from the heart of the Australian beer community.Follow Beer EngineSubscribe wherever you get your podcasts and follow along for future episodes featuring beer reviews, brewery insights, industry discussions and plenty of brewing banter. ★ Support this podcast ★
As the summer season heats up, Jason Ufema of Shy Bear Brewing joins the podcast to talk about how he is embracing outdoor space, an active kitchen, and brewing beers that bring people in for a good time. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jason UfemaSponsors: All About BeerTags: Hospitality, music, brewing, locationPhoto:
Preston Stout Wins Individual Natty! Match Play Recap/Auburn vs UCLA Predictions! Henley Finishes on Fire at Colonial! Memorial Preview & Best Bets! US Women's Open Preview!MUCH MORE!!!FOLLOW @The73rdHole on X & Apple Podcasts! LISTEN on The Sports Animal App & GolfOklahoma.org!
Will Bain hears how Anthropic's potential stock market listing could heat up the AI race. Elsewhere, the price of aluminium hits a four-year high and the boss of Wetherspoons explains why he is adding an alternative stout to the menu.
Regulators aren't waiting for new rules before they start examining for compliance failures — they're applying existing frameworks to AI and vendor oversight right now, and wealth management firms that aren't prepared are already behind. Hollie Mason, Managing Director at Stout and former FINRA senior enforcement counsel, joins Rafael DeLeon to break down what the SEC and FINRA are prioritizing in 2026 exams, where the vendor oversight documentation gaps are showing up, and what defensible AI governance looks like for RIAs and broker-dealers.
Click for more about Industry: UNPLUGGED Retreat Costa Rica 2027Check out our past episode: More than just customer service ON APPLE and SPOTIFY In this episode, Misty sits down with her friend and returning guest Spencer Stout @spencerlaineartistry— colorist, boundary-setter, and the woman who proves that saying no to the wrong clients is actually a business strategy. But today they're not talking about hair. They're talking about the thing that changed both of their lives: going to a retreat when it scared the hell out of them.Spencer and Misty met in 2019 at their very first retreat. Spencer was newly solo, at the lowest point in her life, and convinced nobody in that room would want to connect with her. Misty was freshly out of a commission salon, hungry for growth, and flying across the country by herself for the first time. Neither of them came for the connection. Both of them left transformed by it.In this conversation, they get into:Why the education is almost never the thing you remember from a retreatWhat it actually feels like to walk into a room full of strangers who get it — finallyHow retreats build the kind of self-trust that solo travel, scary hikes, and 'everybody poops' can also buildThe difference between a healing retreat and what Misty is creating in Costa Rica for ambitious hairstylistsWhy investing in a retreat can feel terrifying — and why Spencer (and her husband) think it's worth it every timeWhat happens when you stop going to rooms full of people who don't understand your drive and start going to ones that doThis is also a preview of what's coming: Misty's Costa Rica retreat (spring 2027), designed specifically for ambitious women in the hair industry who are done with content shoots and crystal bowls and ready for something that actually refills the cup rather than cracking them open and sending them home to deal with it alone.If you've been on the fence about going somewhere, investing in yourself, walking into the big scary room — this episode will either push you over the edge or remind you why you already know you need it.hairstylist personal development, salon owner mindset, hairstylist retreat, personal growth for hairstylists, solo travel hairstylist, stylist burnout and boundaries, building confidence as a hairstylist, hairstylist community and connection, self-trust for salon owners
Join us for Bible teaching and meaningful worship through music every Sunday at Northpark! Sign up for email updates, send prayer requests, give online and stay connected with us at: www.NorthparkChurch.org
Job 16:11-21 | Todd Stout | May 30, 2026 by Church of the Advent Hope
Yep, I drank the gloop and I liked it - the taste of that pistachio bullshit! It was pretty rough, but we rode the gloop waves through Copenhagen. Also, Seth gets meth mouth, Griff buys $100 of candy, and Tony rips AI to absolute shreds. It's over for you jerks over at OpenAI and Anthropic! We played Family Feud and Tony has to do some serious hair splitting. Alright, very good, time to go, I'm about to sneeze!! ★ Support this podcast ★
During the recent craft brewers conference All About Beer set up at Human Robot for a suite of podcasts. I was happy to get together with Brandon Jones, the long-time brewer and creator of Embrace the Funk. It's a conversation that goes into the evolution of extreme beers to nuanced, complex brews. As Jones has begun to note the shift of consumer preferences, he sees a move away from hazy IPAs towards more unique, experience-driven beers.He advocates for brewers to ask questions and learn from each other. As the industry involves, he shares insight into the brewery's cider program, which is inspired by European natural ciders.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry. That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Brandon JonesSponsors: Sennos, John I. Haas, Stomp Stickers, Ollie, All About BeerTags: saisonPhoto: by John Holl
Join us for Bible teaching and meaningful worship through music every Sunday at Northpark! Sign up for email updates, send prayer requests, give online and stay connected with us at: www.NorthparkChurch.org
Job 4:7-8, 8:3-4, 11:6 | Todd Stout | May 26, 2026 by Church of the Advent Hope
Time to knock some dust off some bottles. Martin deep dived into his cellar to bring out some classic beers. First up is De Struise Black Damnation II Mocha Bomb from 2018. We remember when Black Damnation bottles were all the rave for beer nerds so this really took us back. Black Damnation II Mocha Bomb is a 13% ABV Russian imperial stout matured on bourbon barrels. We discovered that Russian imperial stouts hold up better than most to long term storage because of the lack of adjuncts. Can this go the distance?@averybrewing used to put out the highest ABV beers around 10 years ago. Since then Avery has disappeared from the shelves in Sweden but thankfully we have a few remnants of the past. Uncle Jacob's Stout from 2016 is a 17.1% ABV imperial stout aged for 6 months on "the very finest bourbon barrels." #beer #craftbeer #drinks #imperialstout #russianimperialstout
Mild is one of the oldest continuous beer styles in the English speaking world, it was the working class pint, the beer that fueled industrial England, pulled from cask and corner pubs, consumed in volume by people who needed something honest, drinkable and affordable at the end of a long shift. At its peak in the early 20th century, mild accounted for the majority of beer sold in Britain. It wasn't a specialty, it wasn't a conversation piece, it was just beer and then almost disappeared entirely post World War II. By the 1980s mild had been reduced to a footnote. CAMRA waged a decades long campaign just to keep it on life support. So why are we here on a stage or in the grass at Little Beer festival in 2026 treating it like it matters? Because, the market is quietly telling us something. We're in a moment defined by low and no alcohol growth, a consumer exhaustion with extreme beers, and real hunger for what you can call intentionally simple beers that reward attention rather than demand tolerance. Mild, a style built on nuance at low ABV, is almost perfectly positioned for this cultural moment. Whether the industry is ready to actually embrace that is another question, and that's what we're here to explore today. This episode is hosted by Blake Tyres of Creature Comforts Brewing Co. He is joined by some of the most thoughtful professionals driving success in this space right now. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Blake TyresGuests: Kyle Bergen, Zac Porter, Alex LeonardSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Mild, Ale, Pints, Grain, PubsPhoto: By Don Tse
KATIE STOUT from OPERATION BARNABAS tells SIMON how Iowans can help some very special people via a very simple thing - COFFEE - this coming Memorial Day.
I was born an artist and have been one my entire life. I am passionate about creating, exploring, and experiencing life and how it affects others. Life is a natural cycle and we have a chance to leave behind our story and our legacy. The first time in my life that my hands hit a brush, there was an explosion of emotions that manifested. There was this rush that I can't really put into words, but it's found in my art. Since then I have never put it down. Art is embedded into my life and the experience of life. I am on a journey that includes all of my children, my wife, and all of the interactions in life. My family travels the world with me and we get to experience a vast variety of people, cultures, and places. My children were born into art so it is a part of who they are. I love finding people who are authentic in what they believe, what they do, and question the world around them. The world is full of inspiration around us and we take the time to appreciate life, we can create something captivating. Life is a journey that is to be interpreted and experienced in oneself. Life is always moving like a river and evolving to the rocks around it. I have evolved into the place I am in life by following my path and embracing my soul. I get to take my life experiences and create art on my journey, and that I am thankful for.https://www.joshstoutgallery.com
Join us for Bible teaching and meaningful worship through music every Sunday at Northpark! Sign up for email updates, send prayer requests, give online and stay connected with us at: www.NorthparkChurch.org
Embracing the speed of stout@alesmithbrewing #beer #stoutbeer #craftbeer #sandiego #radioshow #podcastCo hosts : Good ol Boy Dave and Good ol Gal JulieannaSUDS Episode – In this thrilling episode of Sips, Suds, and Smokes, we dive deep into the dark and delicious world of Alesmith Brewing Company's Speedway Stout and its tantalizing variants. Join Good Ol' Boy Dave and Good Ol' Gal Juliana as they taste and rate five unique versions of this imperial stout, each with its own twist. Each stout is packed with flavor and a hefty 12% ABV, making for an exciting tasting experience. Our hosts share their thoughts, food pairing ideas, and signature ratings from 1 to 5 SUDS. Whether you're a stout lover or just curious about these creative brews, this episode is sure to satisfy your craft beer cravings!All beer in this episode from Alesmith Brewing Company, San Diego, CA7:50Speedway Stout- imperial stout with coffee. 12% ABV. SUDS-411:50Speedway Stout New Orleans Café Edition- imperial stout with coffee from French Truck Coffee and chicory. 12% ABV. SUDS-516:40Speedway Stout Peanut Butter Cup Edition – imperial stout with Dominican cacao nibs, roasted peanuts, sea salt, and coffee. 12% ABV. SUDS-323:40Speedway Stout Horchata Edition – imperial stout with Bird Rock Coffee Roasters Mexico Los Milagros single origin coffee, Ceylon cinnamon, Madagascar vanilla, rice, and milk sugar. 12% ABV. SUDS-431:58Speedway Stout German Chocolate Cake Edition – imperial stout with toasted coconut and roasted pecans. 12% ABV. SUDS-335:18Speedway Stout Tart Cherry Edition – imperial stout with tart cherries, and vanilla. 12% ABV. SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy Mike Alesmith Brewing Company, Speedway Stout, Imperial Stout, Coffee, Craft Beer, Beer Tasting, Beer Reviews, Stout Variants, New Orleans Cafe Stout, Peanut Butter Cup Stout, Horchata Stout, German Chocolate Cake Stout, Tart Cherry Stout, Beer Pairings, Alcohol By Volume, San Diego Breweries, Coffee Stouts, Craft Brewing Awards, Beer Culture, Imperial Stout Variants
Your phone buzzing with political ads the moment you step into a church parking lot sounds like satire, but the documents and contracts point to something very real. We sit down with Nick Cleveland-Stout of the Quincy Institute (and a writer at Drop Site News) to track a sweeping Israeli influence campaign in the United States that goes far beyond the usual Capitol Hill lobbying. The focus is American Protestants, especially evangelicals, and the mission is simple: stop the bleeding in public opinion as younger conservatives grow skeptical of unconditional US support for Israel. We dig into the details behind plans tied to Show Faith by Works, including church geofencing, sponsored Israel trips, proposed celebrity outreach, and even a traveling October 7 “experience” concept. Then we ask the uncomfortable question: if the polls keep moving the other direction, is the problem really the messaging or the actions people see coming out of Gaza, southern Lebanon, and the West Bank? Nick also walks us through his newest reporting on Eagle's Wings and Israel Advocacy Day, where lobbying meetings and Hill materials are reportedly supported by Israeli Foreign Ministry funding without clear FARA registration. From there, we connect the dots to conservative media, including Salem Media and a major contract tied to Brad Parscale, plus a growing effort to shape the information environment online by building websites designed to influence how AI tools and chatbots answer questions. If you care about foreign influence, lobbying transparency, FARA enforcement, evangelical Christian Zionism, US military aid to Israel, and the politics of Iran and the wider Middle East, this conversation is a must. Subscribe, share the episode, and leave a review, then tell us what part of this influence machine worries you most.
This week on The Beer Engine Podcast, Griff forgot to do the show notes. Not “running late.” Not “half-finished.” Forgot. Entirely.So instead of a polished episode description filled with timestamps, witty observations, and at least one legally questionable comparison to regional fast food chains, you get this hastily assembled emergency broadcast from the depths of Tony's notes app.Somewhere in this episode:Someone says “we'll cut that out” and absolutely nobody does.A beer gets reviewed with the confidence of a man reading the wrong Untappd entry.Griff attempts to explain himself.Tony slowly realises he's now hosting a podcast and writing the description in real time.The stinger is still too long.“News: The Game” continues to drift further from both news and games.At least one discussion could've been solved with a five second Google search.A completely normal topic somehow becomes a 20-minute debate.Also featured:Strong opinions delivered with almost no research.Accidental dead air.Someone talking over the intro music.A callback to a joke nobody remembers.Audio levels that were definitely checked beforehand. Probably.The Beer Engine Podcast: Elite-level beer discussion occasionally interrupted by operational failure. ★ Support this podcast ★
There was a time when "adjunct" meant "cheap beer." One of America's largest breweries even paid millions of dollars to run television commercials during the Super Bowl accusing another of America's largest breweries of using worse adjuncts than they themselves used.Oh, what a world!But for craft breweries, an ingredient is an ingredient. What if adjuncts added flavor? What if adjuncts actually cost more than malted barley? What if adjuncts could tell a story of time and place?Corn and rice aren't cheap anymore. They have a history. They tell a story. And good breweries know how to use ingredients to tell the story of great beer. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Doug Reiser, Tom Beckmann, Chris PiscitelloSponsors: All About BeerTags: Rice, Corn, Brewing Photo: by Don Tse
Send us Fan MailLakeville Brew Crew is front and center this episode! We talk about Star Wars, Harry Potter weapons, Beer Pong, Michael Jackson, and Magic the Gathering. We drink three brews from Lakeville Brew Crew and one from Beer Zombies.Segment 1: Top Shelf ( Blind Rankings ) Segment 2: Pop CultureSegment 3: Bruce Trivia ( Super Password )Guests Social medias:Instagram: Lakeville Brew CrewFacebook: Lakeville Brew Crew Theme song by Lost Like LionsSupport the show
@alesmithbrewing #beer #stoutbeer #craftbeer #sandiego #radioshow #podcast
Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut. Générique: Big Patate par Ruff N Ready Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
Paul Stout — urbanist creator and landscape designer — is back in good traffic this week for a conversation about making urbanism foundational, why the most successful design work often goes unnoticed, and what it takes to translate complex spatial ideas into social media messages that resonate. After a content hiatus and returning with videos that've caught fire, Paul reflects on how the standardized suburban American experience creates a massively untapped audience waiting to discover their daily frustrations have names — and sometimes solutions.Timeline:00:00 Paul Stout returns to the show.02:47 Back making videos on Instagram after time away.03:35 Making urbanism accessible.04:21 The suburban teen Bloomberg CityLab article.05:12 Why the standardized US experience creates relatability.06:36 Building a precedent library for video content.08:23 Reading and being interested for years.09:14 Reverse engineering for people with no education on the topic.10:16 The Central Park "they just left it as is" misconception.11:33 Every square inch of Central Park is planned and maintained.12:43 You don't know what you don't know.13:39 Why landscape architecture is ripe for storytelling.16:54 The best work goes unnoticed when it feels natural.21:10 Showcasing expensive neighborhoods.25:31 Learning to see the world differently.28:27 Parks that receive less funding than Central Park.31:15 People still love their local park despite underfunding.34:12 The sleeper pick: Inwood Hill Park.37:00 Topography making you forget you're in a city.40:15 The commute question returns.43:03 Best commute ever: biking to University of Salzburg.46:33 Fully separated bike infrastructure next to a river with Alps backdrop.49:21 Why Salzburg might not be on your TripAdvisor list.52:24 No map shows architecturally interesting spaces within cities.55:12 Ryan Johnson's advice: go to the oldest part of town.56:01 The tightest streets and most walkable areas.58:04 Urban renewal contrast near historic districts.59:35 Wrapping up and following Paul's work.Links:Follow Paul, on Instagram.Follow Paul, on TikTok.Follow Paul, on YouTube.
Job 1 & 2 | Todd Stout | May 9, 2026 by Church of the Advent Hope
From side pull to beer engine, the perfect pour makes all the difference to how you enjoy a beer. The pub isn't just the place you drink the beer. Great pubs know that pouring a perfect pint is the final step in the beer making process.The right glass, clean and kept at the right temperature, combined with the right faucet in skilled hands is the difference between a good beer and the perfect beer. Find out how great publicans ensure customers get a perfect pour on this special episode of Drink Beer, Think Beer, with special guest host--arguably the greatest broadcaster since Larry King--Don Tse.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Long Trail BreweryLong Trail Brewing has been living the trail life for over 3 decades and continues to keep it fresh and celebrate the great outdoors - best enjoyed with a cold beer at the end of the day. This year, Long Trail is upping its commitment to trails by dedicating $15,000 to Vermont trail non-profits as part of its Ales For Trails Programs. So, one could say that drinking Long Trail beer is a form of community service - and we thank you for that. If you're in Vermont, come on by the pub and enjoy our idyllic campus on the river. If not, we hope you enjoy an Ale for the Trail wherever you are.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Larry King Jr. Guests: Neil Callaghan, Niko Tonks, Ken Correll, Magda HoppovaSponsors: Long Trail, Berkeley Yeast All About BeerTags: Lukr, Foam, Beer, PoursPhoto: by Don Tse
Underground Strength Head Coach Nate Stout Grab my
CSWR Episode 309: Tyler "No Smoke" Stout has our prelim results from #UFCPerth, plus full main card recap, DOTN, main card picks for #UFC328, listener Q&A, then @LFAfighting flyweight Tyler Stout goes 10rds with Rhino! Art by JAYMMAYT
Let's talk about hop sensory. Last week the craft brewers conference was held in Philadelphia and brewers from around the world worked to better understand processes, ingredients, and recipe development. One thing brewers and therefore drinkers can always benefit from is hop sensory. There's no argument that hops bring great depth of flavor and aroma to beer, but aside from some top notes that many of us are able to pick out, there's not always a lot of extra layers discussed. To dive into this deeper, Master Cicerone Max Finnance has a conversation with Jeff Dailey of John I. Haas. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Max FinnanceGuests: Jeff DaileySponsors: All About BeerTags: Hops, Sensory, Aroma, FlavorPhoto: Shana Solarte
On Tuesday's ENN live from Stout, Don's dream. Steelers tender Rodgers. Ty Simpson talks Rams plan. RIP Monte Coleman. Perk's message to Knicks fans. Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week on Oil & Whiskey, we sit down with Jasmine Green, better known as @six_four_stout.If you've seen her work, you already know. Some of the cleanest metal shaping and fabrication out there right now, all coming out of a shed in Australia.Jasmine walks us through how it all started, from getting into mini trucks with her first Hilux to building her now well-known Toyota Stout. What began as a simple project quickly turned into something much bigger, pushing her skills in metal shaping, design, and fabrication further than expected.We get into her process, learning as she goes, figuring things out without everything planned, and the mindset it takes to tackle builds at this level. A lot of the work you see is not mapped out ahead of time. It's built piece by piece through creativity and problem solving.
92%ers, welcome to another bonus episode of New Heights brought to you by Planet Fitness! Today, we've got an incredible two-part conversation with legendary Eagles line coach, Jeff Stoutland. First, Jason and Travis get the details on what he's doing after leaving Philadelphia, what's next in his legendary career, his first impressions of Jason, hysterical stories from his legendary career, and what he wants to say to all Eagles fans. Next, we've got a roundtable discussion featuring Jason, Jeff Stoutland, Jordan Mailata, and Brent Celek. The guys discuss some of the legends to pass through Stoutland University, the secrets to evaluating lineman, Super Bowl stories, their favorite memories of being in the lineman room with Stout, the impact he had on Jordan Mailata's career, and more! Head over to https://kelceclubhouse.com to shop the new collection including the crew neck, the Cleveland Heights tee, the Globe hoodie, and the new NH Monogram tee! You can still pre-order our book “No Dumb Questions” at https://www.harpercollins.com/pages/nodumbquestionsNew Heights will be Live in Los Angeles at The Orpheum Theatre on June 15th. General Tickets go on sale April 27th. https://www.ticketmaster.com/event/09006491EE43FB93Watch and listen to new episodes of New Heights every Wednesday during the NFL season and follow us on Social Media for all the best moments from the show: https://lnk.to/newheightshowYou can also listen to new episodes on Wondery, Apple Podcasts, Spotify or wherever you get your podcasts. ...Download the full podcast here:Wondery: https://wondery.app.link/s9hHTgtXpMbApple: https://podcasts.apple.com/us/podcast/new-heights/id1643745036Spotify:https://open.spotify.com/show/1y3SUbFMUSESC1N43tBleK?si=LsuQ4a5MRN6wGMcfVcuynwSend something to the New Heights Mailbox. Don't be weird though. C/O New Heights Productions135 E OLIVE AVE, BURBANK, CA 91502Support the show: Planet Fitness: Best-in- class equipment and a space for every kind of strength. We're All Strong on this Planet™ Learn more at http://planetfitness.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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