Podcasts about Stout

In Park City, Utah, Offset Bier is doing big things. In a state with laws that can make it tough to be a brewer, Conor Brown, the brewery founder, is doing what he can to bring fresh flavorful beer to the people all while creating a welcoming community space.  He's currently working to build out the brewery footprint, bringing in new equipment and adding more space, and at this time of year he finds the time to make frequent trips to Idaho where he loads up on fresh hops to bring back to the brewery for quick turnaround brew days. It's the kind of commitment that bodes well for the future of craft beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Conor BrownSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Utah, IPA, Hops, Growth, CommunityPhoto:  Aaron Grove

Today's episode: Mike Tomlin digs deep into the dictionary to challenge the Steelers' run defense Hear award-winning columnist Dejan Kovacevic's three Daily Shot podcasts -- one each on Steelers, Penguins, Pirates -- every weekday morning, plus the all-new DOUBLE SHOT show that follows up at 4:00 p.m. Eastern! Learn more about your ad choices. Visit megaphone.fm/adchoices

Matthew 5:11-12 | Todd Stout | September 6, 2025 by Church of the Advent Hope

Episode SummaryPaul's argument moves with laser-sharp logic: God's power saves (v.16) because God's righteousness is revealed in the gospel (v.17). But that righteousness is necessary because God's wrath is revealed against sin (v.18), a response we understand as we behold God's glory in creation (vv.19–20). In this episode, we trace that flow, unpack the nature and objects of divine wrath, and follow the tragic yet honest downward spiral of human rebellion—idolatry, moral degradation, and social disorder—so we can see why the good news is truly good.The Logical Link to the Gospel (vv.16–20)Power → Righteousness → Wrath → GloryWhy the bad news is necessary for the good news to make senseThe Nature of God's Wrath (v.18)Holy, personal, and just—not impulsive human angerGod is never morally neutralWho Faces God's Wrath (vv.18–20)Against “godlessness” (irreverence toward God) and “wickedness” (injustice toward others)Suppressing the truth made plain in creation leaves everyone “without excuse”The Downward Spiral (vv.21–32)Idolatry: Knowing God but refusing to honor or thank HimSexual impurity: “Exchanges” that degrade the body (vv.24–25)Against nature (vv.26–27): Paul's teaching on created order and sexual ethicsDepraved mind (vv.28–32): A cascade of vices, broken relationships, and approving of evilWrath defined: God's wrath is His righteous, settled opposition to evil.General revelation: Creation clearly reveals God's eternal power and divine nature—enough to render us accountable.Sin's trajectory: Rejecting God leads to idolatry, moral confusion, and social decay.Heart of the matter: The essence of sin is knowing God yet refusing to glorify or thank Him.How does seeing God's wrath make the gospel more compelling rather than less?Where do you notice “truth suppression” in our cultural moment—or in your own heart?In what everyday ways can gratitude to God push back against idolatry (v.21)?How should Christians hold together truth and compassion when discussing Romans 1:26–27?Which of the vices in vv.28–32 do you see most clearly in society—and which is God exposing in you?How does Romans 1 prepare us for Paul's explanation of justification by faith that follows?Romans 1:16–17 — Power and righteousness of God in the gospelRomans 1:18–20 — Wrath revealed; truth in creation; “without excuse”Romans 1:21–25 — The “exchange”: glory for images; truth for a lieRomans 1:26–27 — Paul's appeal to created orderRomans 1:28–32 — Depraved mind and the approval of evilWhat We CoverKey TakeawaysDiscussion QuestionsScripture Highlights

Geoff and Marie's Good Life: Part 6An Academy of Coitus.Marie's friends take turns to visit her and her husband.Based on posts by Only In My Mind, in 15 parts. Listen to the Podcast at Explicit Novels.When we heard voices from the other bedroom we got up and followed the others downstairs. Marie and Jo were laughing together when we arrived in the kitchen, so lesbian love hadn't offended Jo too much. Marie looked at Kate as we entered. "Hi babe. How was it for you?"Kate smiled at her friend. "I just need to get laid so much. Now I feel so good that I can't find the words to describe it."Marie looked at me. "And what about you?""A gentleman never tells," I said. "Other than to compliment you on your choice of friends. I have enjoyed this evening immensely; but I'm wondering how you ladies would like to end it. Shall I take a quick shower while you pour me a glass of wine and decide?" And I left them to it.I was back downstairs in less than ten minutes, intrigued as to Jo and Kates' decision. Were they orgasmed out, did they want to play together or did they want to try a foursome?Marie passed me a glass of wine as I joined them. I took a sip as Marie explained that the girls couldn't decide what to do for the rest of the evening. She saw the look on my face and grinned at her friends. "Mr. Smarty Pants here obviously has some ideas." She turned to me. "Go on then. What are you thinking.""It might be better if I showed you," I suggested. I put my glass on the kitchen table and walked across to Jo. I kissed her firmly on the lips and then untied the belt on her dressing gown, allowing it to fall open. I reclaimed my wine glass and, after dipping my index finger into the ruby liquid, anointed her nipples with wine. I bent to lick it off as she stood, mesmerized, as her friends watched me."It's my belief that our Jo is a closet exhibitionist," I explained. "I think that she would enjoy an audience while I fuck her bent over the kitchen table."Jo didn't say anything but her pupils dilated even further and she licked her lips while Marie and Kate considered my words. "Is that true, Jo?" My wife purred as she approached her friend. "Do you really want Kate and I to watch while my husband fucks you over my kitchen table?"I saw a flush spread down Jo's neck down to the top of her chest. Fuck! She wasn't even this turned on while I was actually doing her!"You dirty, dirty girl." Now Kate had joined in. "I bet you even expect Marie to touch you while her husband's banging you. Is that right?"Jo was breathing heavily now. I stepped behind her and slipped the gown off her shoulders and cupped her tits as it fell to the floor. "I think that we all know what's going to happen now," I whispered in her ear. "Lean forwards with both hands on the table and don't move." I looked at the other two women. "Take your seats ladies. The show is about to start."Jo took a single step to reach the table and silently bent at the waist to lean against it. She still hadn't said a word. I stood behind her and slipped my hand between her thighs. I couldn't believe how wet she felt. "You've never done this before. Am I right?" She shook her head. ""How long have you wanted to be fucked senseless while other people have watched you?""I was on holiday in Amsterdam, before I met Patrick. There was a group of us and we got high and found a live sex show." Her voice was soft and wistful. "Everyone else thought it was a hoot but," she paused as she remembered that night. "But I watched that woman on the stage as her lover penetrated her and it was the most arousing sight I'd ever seen. I wanted to be her; to do that; to be so free."Now she sounded sad as she continued. "But life's not like that, is it? I didn't want to be a prostitute or a stripper: I just wanted to be able to do what she did, even just once."I slipped off my own dressing gown. "Will this do, Jo? It's only an audience of two, but they are going to sit and watch you being fucked. Two of your very closest friends are going to watch you take my cock. Will that do for a start? Then you can fantasize about doing it with a different audience next time."She had already come at least three times with me that evening and God alone knows what Marie had done to her, so she was already aroused when we started this game. I also had an agenda of my own that this was playing quite nicely towards. I glanced at Marie and Kate to see them staring at my cock as I placed it at Jo's entrance. Jo gasped as she realized that the game was about to get real.I slipped gradually inside her and used my hands on her hips to embed myself balls deep. Marie decided to help her friend's fantasy as I started to pump back and forth. "Look Kate. Look at how Geoff's cock is slipping in and out of Jo's cunt. Look how wet and shiny he is."Kate was genuinely excited too. "This is the first time that I've ever seen two people having sex in real life," she said, breathlessly. "This is so fucking hot. Jo you dirty bitch.""Is this what you wanted Jo?" I murmured in her ear. Two of your best friends watching while one of their husbands fucks you?""Oh, yes," she groaned. "I've wanted to do something like this for so long.""Ask Marie what it's like, watching you fucking her husband on her kitchen table," I told her."Is it, oh!" She gasped. "Marie. Is it hot watching; Oh!" Another gasp."It's beautiful, babe." Marie reassured her. "I can see his cock slipping in and out of you. It's really sexy. Maybe." My wife paused for effect. "Maybe another time you could let us watch him take you up your bum. Would you like that, you dirty girl?"Jo couldn't answer. It didn't take long before I could feel her internal muscles starting to grip as she approached her climax. She was making cute little moans in time to my thrusts and they were getting louder and more urgent every passing second. Eventually she threw her head back and cried out as she hit a massive orgasm. I kept on thrusting trying to fuck her through it, but she was spent. We helped her to a chair and left her to recover.I smiled and looked at Kate. "You next. Take up the position." Then I turned to Marie. "I don't know what you're grinning at. Line up next to her." The two women looked nonplussed for a moment, then hurried to take up position side by side in front of me. I stood for a moment wondering how this could be. Only a couple of months ago I was convinced that my wife had gone off sex, and off me. Then I had a bit of an episode when she was berating our daughter's sex life, and here we were; she and her friend are bent over the kitchen table presenting their naked backsides to me while a spent friend recovers from yet another orgasm as she watches. I was sure that there was a life lesson in there somewhere but, on the other hand, there were two naked ladies anxious to be serviced, so I decided to put existential angst on the back burner and make the most of it.I decided to take my wife first as she hadn't had any cock at all that evening, unless I counted one of the rubber ones from the naughty shop. Either way she sighed gratefully as I guided my cock into her lovely moist tunnel. "Hi honey. I'm home," I warbled as we moved together. I tried to keep count as I stroked into her. After ten, I dismounted. "I'm just popping next door," I explained as I pushed my cock into Kate. They both giggled. Ten strokes into Kate as I admired her shapely bum and then back to Marie. For the next ten minutes all you could have heard in the kitchen was the sound of my belly slapping into the buttocks of the two lovely women in front of me, punctuated by the moans as we all got closer.I was glad when Kate came first, as I was getting close myself and I really wanted to finish inside my wife. As it happened, I couldn't hold back and I spent my load into Marie before she was ready. Jo came to the rescue though, and while I was trying as hard as I could to keep going before my erection subsided, she knelt by my wife and started to rub Marie's clit. Marie was completely unprepared for it and only lasted a minute longer before she succumbed to the inevitable and gracefully collapsed onto the table giggling quietly to herself.That seemed to be an appropriate moment to bring the evening to a close, so Jo and Kate each retired to one of the en-suites for a shower before they got dressed and joined us back downstairs. It struck me that this should have felt really awkward, but it didn't; honestly. We all kissed, rather chastely under the circumstances and we wished them a safe journey home as they left together.I looked at Marie as we held hands at the door. "Well babe." I said. "Are we still a couple?"She cuddled up close. "Nothing that you did or said tonight made me anything but proud," she said. "I asked you to make my friends happy, and you did. I know that every time you make love to them you form an attachment. That's 'cos you're a big softie really; and I love you all the more for it. Let's go to bed. I want to hold you even if you can't make love again." As it happened, I could.On Thursday we had a bit of a lie in {that's married people talk for having morning sex) and then we had a light breakfast as Marie was meeting Jane for lunch. We chatted about the night before, but didn't break our promise to the girls to keep the intimate details private. I was reassured now that Marie seemed comfortable watching me have sex with her friends and I was relaxed about her lesbian quid pro quo. I admit that I was uneasy about something, though. Everything that I had been brought up to believe told me this was wrong. I was still troubled by this cultural indoctrination even though I had no logical explanation for why I was supposed to feel guilty for making two friends happy. Fuck it. I love my wife, and her friends deserve physical affection.Anyway, we changed the beds and put the soiled sheets in to wash then went to get the weekly shopping. After we'd packed everything away Marie went to meet Jane while I went to the pub for lunch. I'd decided I'd had a good workout the previous evening and deserved a treat.Marie was preparing a tagine for tea when I got home; just the two of us tonight, Colin had football practice. "Hello love," I said as I gave her a kiss. "How was your lunch date?""It was okay," Marie said thoughtfully. "Jane enjoys your flirting and she understands that I wasn't offended by her playing along. But." I wondered what was coming next. "But, I'm sorry Geoff," she said hurriedly. "She's just such an awful gossip. She told me things in confidence that I had no need to know, about people who'd be terribly embarrassed if they found out what she was saying about them. I tried to call her out on it but she doesn't seem to care."There's no way that I can invite her to meet the girls; She'd be forever pestering a solicitor, a nurse and a copper for juicy titbits, and I know your suspicions about Angie's;  activities. And if she ever found out about our language classes, it would be all over town in an hour."I was actually relieved. Yes, Jane was attractive and yes, she was young enough to be our daughter, but there was something comfortable about our arrangement with Marie's friends. Even now, I can't really explain it, but somehow it was okay for me to help my wife's friends, but screwing a friend of mine would cross a line. I think that I may be even more broken than I realized.On Friday Marie asked if it was okay if Angie stayed for the weekend. They had enjoyed our previous dance evening so much that they wanted to do it again, if I was willing. Was I ever! I rang to arrange for a taxi that evening and asked if Ken was free. He'd taken us the last time we went out together and I rather enjoyed his company. I have to admit that I was looking forward to finding out if my companions' behavior that night had any; repercussions in his own marital relations.That afternoon, I picked Colin up from school and we discussed his homework, population dynamics and how women's reproductive choices could affect prosperity and economic growth. It was interesting and we lost track of time until his gran called him for his tea. We sat with him and chatted while he ate. We'd decided to eat out later with Angie. Colin's ears pricked up when we explained why we weren't eating with him. "Oh," he said. "Will mum be acting all weird again on the way home then?"Marie explained to him that she and Angie were very good friends and loved each other very much. But his mum had misunderstood and thought that meant that Gran didn't love me anymore. She reassured Colin that she loved his grandad more than ever and we both wanted Angie to have people in her life that cared for her; so we were happy for her to come and stay and spend time with us both.Colin gave me a very thoughtful look before he went to finish his homework. Marie and I glanced meaningfully at each other, shrugged and went to get showered and changed.Angie arrived just after six, as I was on the phone to Linda. Angie dashed into the study to give Colin a hug while I called upstairs to tell Marie that Linda was on her way home from work and would be with us to collect Colin in quarter of an hour. Angie grabbed her case from near the door to go and get changed upstairs as Marie came down to meet her. Colin came out of the study to show me his homework, and he watched as the two friends met and gave each other a loving hug, and a passionate kiss."Oops," said Colin. "Good job Mum missed that. She'd have seriously got her knickers in a twist." We just grinned at each other and then went to sit in the kitchen so he could show me his work. It was a thoughtful piece that contrasted, in a thirteen year old's words, the importance of women to an economy and their lower status in too many societies. Open minded and empathetic, he was going to be a real catch when he grew up. That decided me: I needed to have a long chat with his mum.By the time Linda arrived we were all downstairs. The girls looked stunning. Marie was in a long dark blue dress with a scooped neck, showing her amazing cleavage. Angie was in a long burgundy dress with a split to mid-thigh. Their makeup was subtle but they glowed.Me? Really? Okay: I was in a blue two-piece suit, a shade darker than my wife's dress. I thought it would be nice to coordinate with both my girls so I put on a burgundy silk tie, with an Eldridge knot, to match Angie's dress. Smart brown shoes completed the ensemble, as though anyone would be looking at me!Linda followed the voices to the kitchen when she arrived. Marie and her friend were raiding my wine rack for a nice white to chill in time for our return home. "Wow! Mum, Angie, you both look amazing."My wife waited for a second, probably to see if there were any judgmental caveats to follow before she replied. "Thank you love. That's very nice of you to say so. Your Dad and I really enjoyed our last dance night with Angie, so we thought it would be nice to do it more often."Colin and I joined them in the kitchen as she was speaking and I stood between Marie and her friend with an arm around both of their waists. "Aren't I the luckiest man?" I gave Marie a peck on the cheek and then did the same to Angie. I looked squarely at Linda. "Two gorgeous women all to myself tonight." Linda flushed and I swear I heard Colin snort behind me.The three women went into the living room to chat, while Colin and I tried to find a nice wine for later. In the end, Colin chose a Pinot Grigio for us;  he said that he thought we might enjoy the white pear and lychee taste;  so we put a bottle in the fridge. Seeing as we were already in the kitchen, I took one of my 'special' tablets, making sure that Colin didn't see me. It was one thing telling Colin that Marie and I loved Auntie Angie: I wasn't about to explain that I was taking an erection enhancing drug so that I could have sex with them both all night!Anyway, Linda and Colin left without any drama just as our taxi pulled up. Marie went through her checklist for me. "Have you got your wallet, door keys, handkerchief?"I probably looked a bit insulted. "Yes dear," I sighed."Have you taken your tablet?" Marie asked. Angie gave me a look; at my groin."Yes dear.""Did you remember the condoms?" She fell about laughing. "Oh Geoff. The look on your face."I smiled. "Come on you daft bat. We're not getting any younger."The girls walked together towards the taxi and, as I locked up, I heard a squeal of joy from Angie. "Geoff! You complete genius. You got Ken to drive us." She all but skipped down the driveway and threw her arms around the poor man's neck. "Ken! You're my favorite cabbie. I'm so pleased to see you again." She demonstrated her sincerity by planting a big kiss on his mouth. I'm as certain as I can be that there was tongue involved.I looked at my wife. "I bet you're pleased to see Ken too." She nodded shyly. "I imagine he's your favorite cabbie as well." She just smiled. It seemed to be my night for sighing. "So go and show Ken how glad you are that he's our driver tonight." To her credit, she gave me a lovely hug first and then went to give Ken a big kiss. He also got the bonus of a lovely bosom pressed up against him, as well as a damn good look down a damn fine cleavage.We set off for the country hotel hosting the dinner dance, with me in the front with Ken and my two ladies plotting in the seat behind us. "Do you remember us Ken?" I asked."Vividly." He replied, apparently surprised that I should even have asked."You mentioned, as you dropped us off last time, something about your wife, er, may perhaps be going to benefit from the experience," I said, rather hesitantly.He looked both embarrassed and rather smug. "Er, well yes. She 'benefitted' twice that night and once again the next morning.""Oh, Ken!" Came a chorus from the rear seats."You naughty saucepot," said Angie. Ken smirked. "So did you do it up her bum?" Angie continued conversationally. It was fascinating watching his satisfied expression morph into a rictus of terror as he recalled how Angie had tormented me the first time that he drove us. "Well?" She persisted. "Do you sometimes go 'in' the 'out' door?""You know you're going to have to answer her, don't you?" I observed, as kindly as I could, when I saw his hesitation. "She's relentless, especially when she's interrogating someone about sex.""N, No," he stammered eventually. "We've never done that.""Me neither," she said wistfully. "She has." She meant Marie. "The luck bitch. Do you think Geoff would do me up the bum, if I ask him nicely?""Do women actually like that sort of thing?" He asked warily."Well I don't know, do I?" She was getting a little testy now. "I just admitted that I've never done it. You'll have to ask Mrs. Smuggy McSmugface here."Marie spared him having to ask. "It was an odd feeling," she volunteered cheerfully. "And it felt very naughty." She thought for a moment. "I did have a massive orgasm though. We're definitely going to do it again, but next time we'll prepare better, so that we can do it bareback." She sat back in her seat and looked fondly at her best friend. "I'm sure Geoff would love to do yours too. Shopping trip tomorrow? To get some enema kits?"Ken looked me helplessly. "Are they always like this?"I gave his question some serious thought. "Individually, no; together, sometimes but together with the prospect of sex; always!"I heard some more whispering behind me and I was sure one of the women murmured, "We'll keep that for the trip home." The dirty laughs that followed convinced me that they were on a hyper tonight and, I'm not sure if you'd noticed, they haven't had a drop to drink yet!We drove more or less in silence for the rest of the journey. It wasn't far. I knew the return trip was likely to be; challenging; but I didn't say anything to Ken. No need to alarm him prematurely after all.When we arrived at the hotel, the girls stayed in the back of the taxi until Ken realized that they were waiting for him to open the doors for them. Angie was sitting on the driver's side so he let her out first. I swear that I saw her rub her hand along the front of his trousers as she got out. She bobbed down and looked across to Marie, still sitting behind my seat, "I think Ken enjoyed our company."The poor man walked around to the passenger side and opened the door for Marie and stood to attention with a look of resignation on his face as Marie stepped out and 'accidentally' stroked his groin too. She grinned across the cab roof at her friend and said, "Perhaps we should talk about something else on the way home. Do tell us you'll be driving us back tonight, Ken.""Er, Yes Madam, The gentleman insisted.""Oh goody! We love our little chats," Marie beamed.I paid our fare, with a generous tip, and clapped him gently on the shoulder. "It's only a ten minute drive," I told him. "It probably won't be too bad. Probably."

Hour 1 Starting Lineup: Frank Dolce weighs in on freshman QB Bear Bachmeier What you may have missed Ute Preview Show Hour 1 Utah now has an offense to compliment it's defense Thoughts on Utah DE John Henry Dayley Use Cal Poly game to correct mistakes and get dialed in for season Hour 2 Utah has it's best chance to get to championship game in current format Coach Ron McBride being honored | The program the coach Mac built Final thoughts

This week we sit down with Austin Stout and dive into the world of coaching, discussing how to spot red flags and choose a coach with integrity. With insights from Austin's extensive experience, this episode uncovers the importance of trust, transparency, and ethical practices in the coaching industry. Whether you're a seasoned athlete or new to the fitness world, learn how to navigate the complexities of finding the right coach for your journey.Follow me on instagram: mrcoachcodyWebsite: www.codyharman.comEmail: trainwithcoachcody@gmail.com

*Matt Berry voice* ah yes, the Beer Engine PodCAST! Yes, we're finally back, the great Beer Engine Podcast, doing our usual stuff. Do they like beer, we don't know, are they drinking beer, we don't know! Tony makes a big bet on the Measles taking over a certain, non-vaccinating state and Griff eats fancy bread and fancy burgers. It's just what we do. Pizza is discussed and also a man is angry about dynamic beer pricing on the strip. I dunno dude, it's the Vegas strip, shit is expensive, just go to the ABC Store and get a -196 and some Hurricane Popcorn. OK good game this week so listen to it, bye bye. ★ Support this podcast ★

We're at a curious point in American brewing. Some talented brewers are choosing to walk away from a career they have loved. It's not a bad thing, just part of the evolution. This week Derek Gallanosa shares his journey. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Derek GallanosaSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: San Diego, Brewing, JobPhoto:  Matt Furman, Furman Photography

Dolphins with Tua and defensive line healthy are a GOOD football team! Chubb, Phillips, Chop and Sieler are STOUT up front! Parsons may not play for Packers is week one! Stafford expected to start against Texans! Belichick waxed by TCU! Cubs win key game against Braves 7-6 in 10! Venus Williams on to quarters in doubles at 45! Fever tonight in Phoenix! Here is the link for the only autobiography ever published without a word of praise for its author: https://www.amazon.com/Oops-Art-Learning-Mistakes-Adventures/dp/173420740X Contest rules: https://kentsterling.com/2025/07/03/rule-for-kent-sterling-conest/

We're talking about barrels, branding, and business with John Laffler of Off Color Brewing. This is insight from the Chicago brewer that you're not going to want to miss. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  John LafflerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Ales, Barrels, New Belgium, ChicagoPhoto: Dynasty Brewing

On International Dog Day, we shared the story of Stout, a brave pup whose short life sparked a campaign for animal welfare reform. Today, Tara O'Connor, Stout's foster carer, joins us to share his journey, the impact he had on those around him, and the movement now known as Stout's Law. Discover how one dog's story is inspiring change and raising awareness for the protection of vulnerable animals.

Riding Shotgun With Charlie #236 Zeke Stout MGS Trade School   Zeke and I have been running into each other at various events for a few years. If I remember correctly, Yehuda Remer (RSWC #012) introduced us at SHOT Show. Zeke is a great guy, very personable and funny. Matt Mallory & I have done some live shows with Zeke, including on at SHOT Shot 2025. He's been talking to me about doing a show in Memphis and we were able to pull it off after the NRA Annual Meetings in Atlanta this year.    We started across the street from Graceland, yes, where Elvis Presley lived. He warned me to watch out for high speed chases as they have the best drop guns in Memphis!   Zeke has made a great career for himself and in several fields. He started in medical sales, pharmaceutical sales, and medical supply sales just to have a solid income. The hours were neverending, being on call all the time. So it was time to move on.   At one point, he got some help from an entrepreneurial friend and learned about marketing. This was his new passion. He's been able to use that throughout his career and in many of the fields. They opened a car dealership in Clarksville, TN, and he decided to get his carry permit. Once he was into firearms, he turned it full on.    During drives to work he would call and talk with his friend Marty “Lefthand” Holder and they would talk about guns and called it Talking Lead. It hit them that they should start a podcast. His entrepreneur friend owned a Mexican radio station and he asked if they could use the studio to record their podcast. For a while, both Zeke and Vanessa Mandrel had a radio show called Projectile Disfunction. Within four episodes of Talking Lead, they learned there were other great firearm content creators who lived within 30 minutes. Folks like Hickok45, .22 Plinkster, and TNOutdoors9. James Yeager wasn't too far away either. Their episode with Hickok got them into 117 countries. In six months, they were one of the largest gun podcasts in the world.    At one point, Zeke started doing marketing for a gunsmithing school who shall not be named. He took that company and grew them over 340% in four years. One day, he opened a message on LinkedIn and there was a message from a casting agency. They wanted him to audition to be a judge for gunsmithing on the show Master of Arms on Discovery Channel. According to him, the way to win an audition is to not care. Once they found out that he had other media and podcasting skills, they wanted him to host the show. Ashley Hlebinsky (RSWC #130) was also on that show. Unfortunately, the show only lasted one season.   After the TV season of life, he took a hiatus from firearms and got into marketing in the motorcycle world. Yes, one day a week, he had to ride his bike for work! After a while of motorcycle marketing, he reached out to Modern Gun School, MGS. Part of the offer was to do what he did for the other company, but this time he wanted to be a part owner. One of the first things they did was rebrand to MGS Trade School so that it was much more acceptable.     If that wasn't enough, Zeke took that marketing skill and got into golf while his son was taking lessons. He started Dilligolf. It's short for “Do I look like I golf.” He's been growing that YouTube channel, too.    It was such a fun show to record and to hang out with Zeke. We do take a call from Yehuda Remer, The Pew Pew Jew. He's got so many stories and tells them well. You'll really get to know him and see what a great guy he is.    Oh yeah… we do see a high speed chase and pick up a drop gun. As he says, “we've got the best drop guns in Memphis.” Favorite quotes: “Whenever I get into anything, I dive in, absolute head first.” “Talking Lead was started in a Mexican radio station in Nashville.” “What just happened? We might have something on our hands.” “Dude, we didn't know you did all this. Why don't you audition for the host of this show?” “I'll form an LLC and write off all my golf expenses. And I did.”   MGS Trade School https://mgs.edu/   MGS On YouTube http://youtube.com/@mgstradeschool   MGS Facebook https://www.facebook.com/MGSTradeSchool/   MGS X https://x.com/mgstradeschool   MTS IG https://www.instagram.com/mgstradeschool/   Dilligolf YouTube https://www.youtube.com/@Dilligolf   MTR Defense https://mtrdefense.com/ Second Amendment Foundation https://secure.anedot.com/saf/donate?sc=RidingShotgun    Citizens Committee for the Right to Keep and Bear Arms https://www.ccrkba.org/     Please support the Riding Shotgun With Charlie sponsors and supporters.    Self Defense Radio Network http://sdrn.us/   US Law Shield Legal Defense for Self Defense. Use "RSWC" as the discount code and get 2 months for free! https://www.uslawshield.com/   Patriot Mobile Use this link and get one month for free! https://patriotmobile.com/partners/rswc   Or listen on: iTunes/Apple podcasts https://podcasts.apple.com/us/podcast/riding-shotgun-with-charlie/id1275691565

In Episode 387 of Airey Bros Radio, we sit down with Coach John Stout, the legendary former head coach of Southern Regional High School Wrestling. Over 18 seasons, Coach Stout led the Rams to 3 NJSIAA Group Championships, 12 Sectional Titles, 17 District Team Titles, and developed state champions including Frank Molinaro (NCAA Champion & Olympian) and Glenn Carson (Penn State All-American).We dive deep into:The rise of Southern Wrestling and its dominance in New JerseyThe epic Jackson vs. Southern rivalries that packed gyms across the Shore ConferenceHow building strong rec and middle school programs created lasting successWhy public school rivalries may never be the sameStories of state champions, underdogs, and coaching philosophyHis proudest moments as a coach and father, including raising Ivy League student-athletesIf you're a New Jersey wrestling fan, coach, or athlete, this episode is a must-listen.

Don't say it! Another podcast came out today, much to the chagrin of the haters and losers. It was nice to catch up with my friend Tony (or my friend Griff, depending on whose perspective you tend to read this from). We talked about some of our wonderful recent travels, our beautiful very sweet stouts we are cooking up and drinking, and how cool it is to get rained on sometimes. What else, what else, well we played a very, very difficult game with Tony that was frustrating for sure. And we checked in on Seth Weathers. Actually it was kind of a throwback, we saw Seth Weathers and James Watt in the same podcast, again!! What a treat, please enjoy. ★ Support this podcast ★

For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Favio Garcia, Michael Stein, Peter JonesSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Lager, AlePhoto: Dynasty Brewing

Today we talk about some wonderful brews we got from out friend Shannon O'Connor. He brought us beers from South Shore Brewing out of Washburn Wisconsin. We had a ga=mbit if beers from a lager, Cream Ale, Juicy IPA, Hazy IPA, Brown Ale and a Stout. All these beers were amazing. Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com – Or message us at – Help support GFBS at this donation link - https://bit.ly/3vjvzgX - Access past BruBruthas Episodes - https://brubruthas.podbean.com/ https://brubruthaspodcast.com/ Check out our merchandise store!!! https://my-store-fd2618.creator-spring.com/     #gfbs #gfbestsource #beertalk #brewsandviews #craftbeerchat #hoppyhour #beerloversunite #sudssquad #tastethetap #beergeeksunite #brewingpassion #pintsandpods #brubruthas #certifiedloversofbeer #drinklikeakraken #beerisculture @brubruthas

In this episode of the Show Up or Shut Up Podcast, host Wendy Solganik interviews mixed media artist Roxanne Evans Stout. Wendy announces that Roxanne will be joining Fodder School 5 as a first-time instructor. The conversation delves into Roxanne's artistic journey which began in her childhood in Santa Monica and evolved through various stages, including her experiences growing up in different places due to her father's Air Force career, her education in the sciences at Humboldt State, and her eventual shift to a more free-form, mixed media art style. Roxanne talks about her teaching career, her close relationship with her mother who was also an artist, and how her mother's passing intensified her commitment to art. The episode also explores Roxanne's teaching experiences in locations like Santa Fe and her upcoming workshop in Italy. Wendy and Roxanne discuss the unique elements of Roxanne's art, including her use of neutral colors, texture, and inspiration from nature. Roxanne shares her excitement for the new projects in Fodder School 5 and drops hints about her plans for the artistic journey ahead.00:00 Introduction to the Podcast and Guest02:37 Roxanne's Early Life and Artistic Beginnings04:04 Life in Santa Monica and Artistic Influences07:48 College Years and Meeting Her Husband13:23 Life in Northern California and Early Art Career20:43 Teaching Career and Artistic Evolution22:46 Developing a Unique Artistic Style25:35 The Influence of Blogging and Artist Books29:15 Collections and Inspirations35:27 The Story Behind the Work Table36:38 Challenges of Building a Custom Table37:49 Creating an Inspiring Studio Space39:35 The Evolution of My Art Journey40:15 Teaching and Workshops43:13 Artist Residencies and Their Impact46:38 Upcoming Workshops and Inspirations52:58 Exploring My Color Palette58:31 Influence of My Mother's Art01:06:03 Conclusion and Future Plans

Drinking Beer can do good for the world. Rick Lyke of Pints for Prostates is here to talk about his organization and the evolution of the Denver Rare Beer Tasting. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Rick LykeSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Denver, Tasting, Rare Beer, CharityPhoto: John Holl

Lu just wants it to look bushy, you know? Brock just wants it natural. 

Join us for Bible teaching and meaningful worship through music every Sunday at Northpark! Sign up for email updates, send prayer requests, give online and stay connected with us at: www.NorthparkChurch.org

Join us for Bible teaching and meaningful worship through music every Sunday at Northpark! Sign up for email updates, send prayer requests, give online and stay connected with us at: www.NorthparkChurch.org

Mike and Dave have a trio of stouts for the tastings on this episode. We start with Grahama's Stout from The Maple Grille Microbrewery, the KBS Iced Latte from Founder's, then Coocoo For Cacao from Austin Brothers Beer Co. Gotta listen for the Shows You Should Be Watching. Then the Sports segment Dave asks some interesting questions to Mike in the MLB, PGA, and NFL. Then the 3rd segment has Krakens, Grizzlies and smelling salts.....oh MY! Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill⁠⁠⁠⁠⁠⁠⁠FFAE Facebook Page⁠

Duane Inglin, welcomes In-Studio guest, Jed Stout- owner and Captain/Operator at Gambler Charter LLC. And Mario Venti holding down the cohost duties. The guys discuss Gambler Charter LLC and all that Ilwaco has to offer. Also the opportunity to win a lot of money, as in- The Biggest Tuna Tournament payout on the West Coast with the 5th Annual ITC Invitational... Also, Guest Bill Monroe Jr. owner at Bill Monroe Outdoors, gives us a Buoy 10 update after the first week of fishing and what we can look forward to...

Hey CEO- Feeling succ-STRESS-ful? You know…when you're seeing results, but they're coming at the cost of your peace, your time, and your soul? You're not alone, friend. In today's powerful conversation, I'm joined by Tonya Stout, Grammy-recognized songwriter turned brand messaging expert, who shares what it really means to shift from striving in Egypt to stepping into the promise of Kingdom work.We're talking about the higher work—not just doing more, but aligning with God's ways, collapsing time with Him, and letting your words lead your legacy. If you've been trading hours for dollars or doing things the hard way, this episode will breathe fresh vision into how you show up in business—and in life..Here's what we cover:The 4 levels of value and why the top 2 are where Kingdom entrepreneurs are called to operateWhy your words matter more than your workload—and how your message opens the door to your missionWhat it means to see from a giraffe perspective instead of a turtle one (and how to stop rinse-repeat-defeat cycles)We're not just “trying” to work higher, we're doing it…with Him so come join the conversation over inside the REDEEM Her Time Community

It's over. The bubbles have settled. The Fruit War is done.This week, we break down the final results of the Seltzer Bracket in all their sticky, citrus-stained glory. 44 flavors entered. Only one remained standing — and it might surprise you. Was it a refreshing underdog? A nostalgic juggernaut? Or a mango-tinted fever dream from the depths of the convenience store fridge?Tony and Griff walk you through each region of the “Flavor Personality Party”:

San Diego has long been a den of craft beer ingenuity. On this episode I'm talking with Daniel Cady of TapRoom Brewery about his approach to hops in beer when it comes to staying interested as a brewer and keeping customers happy. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Daniel CadySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, IPA, Fresh Hops, San DiegoPhoto: 

The San Francisco 49ers returned to the field for another physical and revealing day of 2025 NFL Training Camp—highlighted by breakout performances, a major roster move, and a fight in the trenches:Brock Purdy looked sharp once again, going 10-for-15 with a deep strike to Christian McCaffrey, a touchdown to George Kittle, and another strong showing with Ricky Pearsall (5 catches).Mac Jones had his best day of camp—going 14-for-15, including a wild tipped-ball touchdown and multiple strikes to Jordan Watkins.Upton Stout continues his breakout camp, locking up WRs, shutting down run plays, and making a leaping PBU to stop a deep TD to CMC.Dee Winters flashed in coverage, Dallis Flowers held the CB3 job, and Jakob Robinson tipped a pass that turned into a TD.A major fight broke out between Connor Colby and the defensive line—by far the most heated moment of camp so far.Roster moves: 49ers signed WR Equanimeous St. Brown and waived Andy Isabella. Jake Moody went 5-for-6, missing from 54.We cover all the top takeaways, depth chart shifts, rookie risers, and standout moments from Day 11 of 49ers Camp in Santa Clara.

KNBR's own and host of Niners Nightly Larry Krueger joins Silver & J.D. to recap 49ers practice, Shanahan's comments about releasing Greg Joseph, the continued excellence of Upton Stout and Sebastian Valdez, and moreSee omnystudio.com/listener for privacy information.

KNBR's own and host of Niners Nightly Larry Krueger joins Silver & J.D. to recap 49ers practice, Shanahan's comments about releasing Greg Joseph, the continued excellence of Upton Stout and Sebastian Valdez, and moreSee omnystudio.com/listener for privacy information.

A quick update from the Krewe on a short release break & things to come! Big things poppin' with the Krewe!!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Info & Upcoming Events ------Support the Krewe - Donate to JSNO!JSNO Event CalendarJoin JSNO Today!

Today our guest is Dr. Andre Stout, principal at Gray Middle School, in Tacoma, WA. We talk to Dr. Stout about how intentional systems—not just goals—drive lasting change. From daily character lessons and biweekly Fireside Chats to celebrating growth and reclaiming the hallways, he breaks down the simple, strategic systems that helped shift school culture. Dr. Stout also shares why capacity-building—not just buy-in—is key to sustainability, and how being present as a leader creates the credibility to raise expectations and drive impact. Learn More About CharacterStrong:  Access FREE MTSS Curriculum Samples Request a Quote Today! Learn more about CharacterStrong Implementation Support Visit the CharacterStrong Website  

Upton Stout joins "49ers Talk" to discuss his experience so far at training camp and who is helping mentor him during his rookie season. Matt Maiocco and Jennifer Lee Chan also break down the team's list of injuries and how stars Brock Purdy and Christian McCaffrey have looked.1:30 – Discussing training camp, vibes are better but lots of injuries3:20 – Roster moves5:00 – Breaking down how much better the line is with Nick Bosa10:00 – Defensive line discussion19:40 – Overall feeling where the team is right now23:30 – Discussing Upton Stout26:00 – Questions surrounding the lack of depth in certain positions30:20 – Upton Stout Interview32:30 – Brock Purdy looking good in training camp34:00 – Ricky Pearsall getting reps35:45 – Jordan James out with knee injury

Damn, it is just so good being a Meadcaster. What's great about it you ask: 1) every beverage I enjoy is one of the highest rated beverages on the planet. B) Beer people are jealous of me for my uncontroversially delicious honey booze. And 3) They just invented these automatic insulin pumps which really keep the tingling in my feet to a minimum. Tony had to guess the ratings on 5 meads and gang, it was a struggle. We also remembered the life and times of Hulk Boingo and Dan Hogan (RIP), and reminisced about our trips to the big city last weekend. Also, the highlight of the conversation: mergers & acquisitions baby, we love them!!! ★ Support this podcast ★

49ers Rush Road Trips are now available for sale on https://www.tickpick.com/organizer/o/49ers-rush or download the Tick Pick app and search "49ers Rush" or go to 49ersRushRoadTrip.comThere are several ways to support the podcast! Join us at The49ersRush.com for all of our All22 film breakdowns and bonus content. This is the best way to support the show.We still have our Patreon as well https://www.patreon.com/49ersRushPodcastCheck out PrizePicks: https://prizepicks.onelink.me/LME0/49ERSI am most active on Twitter please follow @JL_Chapman, Instagram: 49ers Rush Podcast, Email: 49ersRushPodcast@gmail.comIf you need help with website design/builds go to https://www.powerbrandsystems.com/crm949620?am_id=john874Get all 49ers gear at homage.sjv.io/MmYXO2#49ers #49ersrushOur Sponsors:* Check out PrizePicks: https://prizepicks.onelink.me/LME0/49ERSSupport this podcast at — https://redcircle.com/49ers-rush-podcast-with-john-chapman/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Beer recipes are always evolving. Recently, a group got together to faithfully rebrew a west coast IPA that happened to be the original version of Swami, the famed Pizza Port Brewing Beer. On this episode you'll hear how it happened and how palates have evolved. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Jeff Bagby, Tim Wallen, Steve BurchillSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: Tim Wallen

Hey friends, I'm back with a new solo episode on working with geriatric patients!I wanted to create a quick episode on the importance of how we treat these patients, including things to keep in mind when MeeMaw is giving you a hard time, as well as what is true and false when treating elderly patients.Listen here, your favourite podcast network or watch on YouTube!Produced by Master Your MedicsSend us a text

This week on the AmateurGolf.com Weekly Recap, host Chris Chatsworth breaks down a huge stretch in amateur (and newly professional) golf:

Matthew 5:5 | Todd Stout | Juy 26, 2025 by Church of the Advent Hope

Send us a textDisclaimer: As fun as it is to kick back with friends and consume alcohol; The Couchaholics always condone drinking responsibly and never drink and drive... all of our opinions are our own,  and don't reflect upon the quality of any particular brewery or business. This podcast contains explicit language.BEERS FEATURED IN THIS EPISODE:Foam Brewers | Tranquil Pils | German PilsnerCushwa/ Nepenthe Brewing co | Shards of wisdom  | Stout w/ CoffeeVitamin Sea Brewing | AU Jus | IPASpy glass Brewing | Alternate Universe | TDH DIPA

Grab your weirdest fruit puree and pour one out for your dignity—this week, we say goodbye to the Seltzer Bracket in true Beer Engine fashion: with a burp, a rant, and a few questionable decisions.Tony returns with sticky hands and suspicious cans after a hard-fought bracket finale, while Griff does his best to pretend this is a serious podcast. We crown a champion (spoiler: it's not your palate), reflect on what we've learned (spoiler: nothing), and question the state of “craft” in a world full of glitter and guava foam.Also in this episode:– A Seltzer Hall of Shame induction– Griff's unsolicited thoughts on carbonation levels– Tony's plan for a hard kombucha deathmatch– A quick detour into macro nostalgia and malt liquor futures– Plus: Is this the last waltz… or just the intermission?It's bubbly. It's dumb. It's exactly what you need in your ears right now.Drink pairing: Whatever's cold, vaguely citrusy, and legally considered alcohol.Listener challenge: Guess how many times Tony says “it's not that bad” in one episode. ★ Support this podcast ★

This week it's a wide-ranging conversation on the persuit of perfection when it comes to beer. Ryan McCay of Living Waters in Tennessee is here to share his journey and you'll leave feeling inspired. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Ryan McCaySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: John Holl

Get a first look at Goose Island's 2025 Bourbon County Brand Stout variants, including:- 2025 Bourbon County Brand Original Stout- 2025 Bourbon County Brand Cherries Jubilee Stout- 2025 Bourbon County Brand Chocolate Praline Stout- 2025 Bourbon County Brand Proprietor's Stout- 2025 Bourbon County Brand Double Barrel Heaven Hill Bottled-in-Bond Stout- 2025 Bourbon County Brand Parker's Heritage Reserve StoutPhoto Credits: Goose Island #gooseisland #bourboncountystout #barrelaged

In this episode of the Broadband Bunch, recorded live on day three of Fiber Connect 2025 in Nashville, host Pete Pizzutillo sits down with Tony Stout, Chief Technology Officer at CDG. With nearly 30 years in the telecom industry, Tony shares how CDG—a 55-year-old OSS/BSS provider—continues to innovate by building a next-generation, AI-native platform called Elements. Tony tells about CDG's digital transformation journey, including their move to the cloud via AWS, embracing open architectures, and integrating with partners like VETRO for real-time, self-service API integrations. He emphasizes the shift from telco to techco, and how operators must prioritize data hygiene, process optimization, and architectural flexibility to stay competitive in the AI era. Tony offers insights for operators navigating legacy system modernization. The conversation also touches on the role of standards, the evolution of operational tools, and what's ahead for the broadband industry in 2026.

While enforcement under the False Claims Act and Anti-Kickback Statute traditionally focused on billing practices, regulators now scrutinize routine business practices such as marketing, vendor relationships, and operational tasks—especially when tied to government benefits. Nicki Jacobsen, Director, Stout, and Astrid Monroig, Associate, Barnes & Thornburg, discuss two recent federal settlements involving speaker programs and the misuse of government postage discounts. They explore the key compliance risks and takeaways for health care organizations, along with broader enforcement trends. Sponsored by Stout.Watch this episode: https://www.youtube.com/watch?v=xTooflWQpvYLearn more about Stout: https://www.stout.com Essential Legal Updates, Now in Audio AHLA's popular Health Law Daily email newsletter is now a daily podcast, exclusively for AHLA Premium members. Get all your health law news from the major media outlets on this podcast! To subscribe and add this private podcast feed to your podcast app, go to americanhealthlaw.org/dailypodcast. Stay At the Forefront of Health Legal Education Learn more about AHLA and the educational resources available to the health law community at https://www.americanhealthlaw.org/.

This week, we’ll hear from author, certified health coach, and former QVC host Kerstin Lindquist. With a background in journalism and more than a decade in broadcast sales, Kerstin has reached millions through her work in health, wellness, and personal growth. Her journey—marked by infertility, loss, caregiving, and career pivots—inspired her to study the roots of stress and its impact on the body. Later in the episode, we’ll hear from writer, wife, and mother Kara Stout. Having faced significant personal challenges, including the loss of both her parents and a difficult journey through infertility before adopting her daughter, Kara has learned the importance of simplifying life, setting boundaries, and finding peace amid a fast-paced, often overwhelming, culture. Links, Products, and Resources Mentioned: Jesus Calling Podcast Jesus Calling Jesus Always Jesus Listens Past interview: Roma Downey Upcoming interview: Niki Hardy Kerstin Lindquist Dementia IVF [In Vitro Fertilization] www.kerstin-lindquist.com Kara Stout www.karastout.com An Untroubled Heart: Calming Anxiety and Finding God’s Peace Interview Quotes: “As long as I had [God] in front of me leading the path, I was able to make the next step. But I will tell you that fear, every step of the way, has been a constant companion.” - Kerstin Lindquist “If you remain in the present and next to [God], you can calm the fear. But as long as you’re remaining future-focused—what’s gonna be next, how am I gonna provide for my family, how am I gonna get over this health hurdle—then there will be fear.” - Kerstin Lindquist “I stand on stages and talk to thousands of people at a time about how to reduce stress and get closer to the Lord, hear the Lord, and combat fear. But it is a practice.” - Kerstin Lindquist “One of the big, huge ingredients to people having stress is not living out their purpose. Our purpose is always connected to the Lord and serving others. And you know without a doubt that you’re in your purpose if you feel the Lord’s presence, participation, and peace.” - Kerstin Lindquist “There really isn’t any way for us to completely rid stress from our life. But the beauty of our bodies—even if we go back and look biblically—it really does give us kind of the rule book on how to deal with things, which is why we talk about God resting. Even in the midst of stress—like at the bottom of a boat in a storm—He was still resting.” - Kerstin Lindquist “I ask myself the same questions [during my devotional time]: How are you feeling? How do I need to humble myself before the Lord? What am I grateful for? What am I praying for? What am I excited about today? What am I stressed out about today? How am I going to react to that stress? What do I have to hand over to the Lord? Who am I gonna serve today?” - Kerstin Lindquist “It was extremely difficult to have to endure the loss of both parents, but at the same time, I saw how real God was in that suffering, in that grief, and it was a gift to be able to draw near to God in that deep suffering.” - Kara Stout “Something that I felt God encouraged me to do in the early days of becoming a mother, that I continue to remind myself of today, is to recognize when I’m striving and then to simplify.” - Kara Stout “Sometimes people can become accustomed to anxiety or worry, but God gives us a different way to live—a life lived safe in His peace, despite trials and circumstances.” - Kara Stout “God does not leave us on our own to deal with life’s worries and hardships. He’s a God of compassion, and He’s there for us, always, to help us. It’s just His love that really gives us so much peace in those moments.” - Kara Stout “Though there are multiple ways our hearts can feel troubled at times, God is our ever-present, always available remedy for the troubles of our hearts.” - Kara Stout ________________________ Enjoy watching these additional videos from Jesus Calling YouTube channel! Audio Episodes: https://bit.ly/3zvjbK7 Bonus Podcasts: https://bit.ly/3vfLlGw Jesus Listens: Stories of Prayer: https://bit.ly/3Sd0a6C Peace for Everyday Life: https://bit.ly/3zzwFoj Peace in Uncertain Times: https://bit.ly/3cHfB6u What’s Good? https://bit.ly/3vc2cKj Enneagram: https://bit.ly/3hzRCCY ________________________ Connect with Jesus Calling Instagram Facebook Twitter Pinterest YouTube Website TikTok Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

This week, we say goodbye to Trve Brewing, one of the great beer success stories of the early 2010s that captured headlines and fans thanks to it's musical bent and welcoming approach. It closed both its original Denver location and its newer Asheville, NC location last week. Founder Nick Nunns joins the show to share the history, reasoning, and his forward vision. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Nick NunnsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Heavy Metal, Denver, ClosingPhoto: John Holl

My guest on this episode is Preston Stout from the Oklahoma State Cowboys.  After his team capped their season with a National Champion title at Omni La Costa, Preston dominated the final round at Wannamoisett to become the winner of the 63rd Northeast Amateur. Preston Stout - Oklahoma State Men's Golf The Back of the Range - All Access Subscribe to The Back of the Range Subscribe in Apple Podcasts and SPOTIFY!Also Subscribe in YouTube,   Google Play , Overcast, Stitcher  Follow on Social Media! Email us:   ben@thebackoftherange.comWebsite: www.thebackoftherange.com  Voice Work by Mitch Phillips 

A discussion about what can drive good recipe development and new ideas for creativity in beer making. We will go over the "how" and "why" of making new beers as well as translating those ideas to sustainable and effective brewing practices. Guests include Devin Bush of Wildbloom Beer, Tony Cordova of Scale House Brewing, and Megan Parisi of Samuel Adams. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Devin Bush, Tony Cordova, Megan ParisiSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Brewing, Creativity, Lavender Photo: John Holl

A couple reminders I started this podcast with: if you are looking for a ticket to the Literature Soiree I am hosting with my dear friend Rea Berg, founder of Beautiful Feet Books, we have just a few tickets left. Please message me here to get all the info and to purchase your ticket! A Also, if you've read my new book, It's Time to Talk to Your Kids About Porn, I'd be so grateful if you leave a review. Leaving a review, especially given the topic of this book, is immensely helpful for getting others to be brave enough to read it. You can leave a review of the book here! Plus, the book is on sale this week for a really great price! Pick up a copy or 2 to share! Now, onto the show! I know you guys are going to love this podcast episode with Kara Stout. Kara vulnerably shares her story and in doing so, she shows us how doing this can bring healing and hope to others. Kara's story reminds us that God comforts us in our troubles and brings peace, even when if we are dealing with anxiety. I found a lot of reminders of God's comfort myself, both in talking with Kara and in reading her book. I hope you'll get some of that same hope and help when you listen to this episode. Where to find Kara:  Find Kara's book here Find Kara's website here Find Kara on Instagram here The Greta Eskridge Podcast is a part of the Christian Parenting Podcast Network. For more information visit www.ChristianParenting.org