Podcasts about Stout

We're back and better than ever!! Bester?? Oh no, I've messed up again. Well I think we did a great comeback show and now we're back on track….maybe. We had a nice time talking about the Hulk and stuff. Hey, if you want something to do just type in “Ray Allen tweet” into Google and you'll understand our game today. Ok see ya. ★ Support this podcast ★

BYU sideline reporter Mitch Juergens

After nearly 30 years at New Belgium Brewing Co., where she had a hand in creating some of the most important wood-aged beers in the country, Lauren Woods Limbach announced that she would be retiring from the company in the new year. She's here for a conversation about patience, wood, saison, creativity, and the future. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Randy MosherSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, Wood, Barrels, ColoradoPhoto: by John Holl

Coach Stout discusses top-40 recruit Chase Haefeli's high-ankle injury and how sophomore Blake Baker and other guards will step into the starting lineup tonight. He names the projected starting five and notes limited depth due to academic ineligibility. Stout outlines the team plan to play faster, focus on rebounding, avoid foul trouble, and manage early-season disruptions from snow, illness and holiday breaks. The game will be streamed on Round Guy Radio's Facebook page.

Getting lured in by a pretty face@evergrainbeer @DancingGnome @forestandmainbrewerybar @theflyingmonkeys @abominationbrewingco @beertreebrew #craftbeer #podcast #radioshow #beerreviews Co hosts : Good ol Boy Dave and Good ol Gal JulieannaSUDS  Episode – In this episode of Sips, Suds, & Smokes, we're diving into a collection of beers selected purely for their eye-catching can art. Join us as we explore whether the contents inside can truly live up to the artistic expectations set by their exterior. We'll be tasting a lineup that includes a doppelbock that resembles a giant insect in a plaid sweater, a single hop IPA that promises citrusy goodness, and a unique orange cream chocolate stout that might just bring back childhood memories.We taste and rate the following beer from 1-5:5:32He Looks Like A Giant Insect Wearing Human Clothes, But His Story Checks Out – Doppelbock 8% ABV.  Evergrain Brewing Co.  Camp Hill, PA SUDS-412:16Citra Jam – American IPA brewed with Rye and heavily dry hopped with Citra.  6.8% ABV Dancing Gnome Brewery Pittsburgh, PA.  SUDS-417:24Mild -   English Dark Mild brewed with Maris Otter and hopped with Fuggles and Polaris.  3.8% ABV.  Forest & Main Brewery & Pub Ambler, PA SUDS- 525:41Joy – Orange Créme Chocolate Stout.  7% ABV Flying Monkeys Craft Brewery Barrie, Ontario Canada.  SUDS-333:00Dark Places – imperial stout with chocolate, vanilla beans & Ancho Chillis.  13% ABV.  Abomination Brewing Company North Haven CT SUDS-438:07You're Not You When You're Thirsty- American Porter inspired by the Snickers candy bar.  5.9% ABV.  Beer Tree Brew Co.  Port Crane, NY SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBeer Tasting, Craft Beer, Can Art, Beer Reviews, Doppelbock, Ipa, Stout, Snickers Porter, Citra Jam, Forest And Main Brewing, Evergreen Brewing Company, Flying Monkeys Craft Brewery, Abomination Brewing, Beer Pairings, Beer Fridge, Beer Selection, Beer Styles, Craft Breweries, Beer Enthusiasts, Podcast Episode

Send us a textIn this episode of Friday Night Beers, Tom & Vince drink Bourbon County Brand Stout. They sample two variants, one from 2018 and another from 2023. These unique beers come from Goose Island Beer Co. in Chicago, IL. They drink it and somehow compare it to things like barrel aged pop culture, Denzel Washington, Keanu Reeves, flagship HBO series, things we're thankful for and more. At the end, they rate this beer on a unique 1-5 scale. 2018 BCBSVINCE: 3.75 / 5 VincesTOM: 3.5 / 5 Toms2023 BCBSVINCE: 4.25 / 5 VincesTOM: 4 / 5 TomsInstagram: @friday.night.beersTwitter: @fnb_pod Threads: https://www.threads.net/@friday.night.beersEmail: friday.night.beerspodcast@gmail.com Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

In Episode 272 of the Beers & Bible Podcast, we step into Romans 6 and look at the vital connection between justification and sanctification—between being declared righteous in Christ and actually growing in holiness. Paul's famous question, “Shall we continue in sin that grace may abound?” sets the tone, and we unpack why his answer—“God forbid”—absolutely destroys the idea that grace is a license to sin.We talk through the historic charge of antinomianism at the time of the Reformation and walk through three different “equations” of faith and works, showing why the biblical, Reformation view insists that true faith inevitably produces real change. From there, we tackle the idea of “carnal Christianity” and show from Scripture why a person who is truly regenerated cannot remain unchanged, even if growth is slow and messy.Finally, we explore what it means to be baptized into Christ, united with Him in His death and resurrection, and called to walk in “newness of life.” We consider our natural state as spiritually dead and slaves to sin—and the astonishing reality that in Christ we've been made alive by the power of the Holy Spirit. This episode will encourage you to take sin seriously, rest in your justification, and pursue holiness with confidence in the resurrection power already at work in you.

Just in time for another Black Friday, we sat down with our good friend Ryan Tracy at his Beer on the Wall shop out in Elmhurst to sample through this year's somewhat uninspiring (but very well made) Goose Island Bourbon County Stout lineup. We ponder what's missing this year while also recognizing where the barrels are doing the heavy lifting, the impressive use of nuts (now that we're fully in the NutZone), and a surprising lean towards more subtlety than expected. Also, Craig is almost literally exuding Red Vines, we finally are pandering to the 10 year olds, Ryan is a surprising defender of a much-maligned Prop, and we take a little time to address the bear in the room. This is premium boxed content - and it all leads to our inevitable trip to Bourbon Country.  2025 Beers Reviewed Bourbon County Brand Original Stout Bourbon County Brand Reserve Stout Bourbon County Brand Double Barrel Stout Bourbon County Brand Cherries Jubilee Stout Bourbon County Brand Chocolate Praline Stout Bourbon County Brand Proprietor's Stout  

Businesses are taking class-action over a power outage to of all Northland last year - although the exact loss is still unknown. In June, an inexperienced worker removed nuts from three legs of a pylon, which toppled, cutting electricity to almost the entire region. An opt-out class action against Transpower and its lines maintenance contractor is progressing through the courts. Stout Street Chambers partner, Mike Colson, says losses will be calculated in due course. "It's giving Northland businesses an opportunity to be compensated - and second, an opportunity to incentivise those working on critical infrastructure to do a good job out of it." See omnystudio.com/listener for privacy information.

Businesses are taking class-action over a power outage to of all Northland last year - although the exact loss is still unknown. In June, an inexperienced worker removed nuts from three legs of a pylon, which toppled, cutting electricity to almost the entire region. An opt-out class action against Transpower and its lines maintenance contractor is progressing through the courts. Stout Street Chambers partner, Mike Colson, says losses will be calculated in due course. "It's giving Northland businesses an opportunity to be compensated - and second, an opportunity to incentivise those working on critical infrastructure to do a good job out of it." See omnystudio.com/listener for privacy information.

Late last week the Siebel Institute, the venerable brewing school in Chicago announced that it would be leaving the city and re-opening in Montreal. The announcement by the school's owner send shockwaves and sadness throughout the brewing community. This week, Professor Randy Mosher is here to talk about the school's impact and legacy, and to give an update on his latest book project tiled Your Tasting Brain. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Randy MosherSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Beer, Education, Tasting, Chicago, Siebel, GravyPhoto: Courtesy of Siebel Institute of Technology

Leesconsulente Larissa de Rue bespreekt een griezelig boek over Sinterklaas.

Hey friend,We all know the ache of unanswered prayer, the kind that keeps us up at 2 a.m., whispering desperate prayers into the dark. This week on the podcast, I sat down with Kara Stout, who knows that ache all too well. From infertility and adoption to financial stress and deep grief, Kara's story is one of wrestling with disappointment, surrendering expectations, and still choosing to trust a good and faithful God.This conversation is for anyone who's walked through the valley and wondered if God was still near. Kara gently reminds us: He is. Even when it hurts.Here are a few things we talk about:What it looks like to pray through grief instead of performing for GodHow to hold space for fear, faith, and surrender at the same timeThe simple but powerful gift of morning and evening prayer rhythmsWhy honesty with God invites deeper healingKara Stout is a writer, speaker, wife, and mom who has walked through more than her share of heartache, but she's also found the beauty of God's nearness in it all. Her new devotional, An Untroubled Heart, is a 30-day prayer guide to help you start and end your days grounded in God's presence. She is passionate about helping women grow deeper roots of faith even in hard seasons.Let this episode remind you that unanswered prayer doesn't mean unseen pain—and healing often begins in the honesty of the wait.With love,StephConnect with KaraKaraStout.comInstagramFacebookResources MentionedAn Untroubled Heart bookChristian Parenting resourcesChristian Parenting Christmas Gift GuidePrefer video? This episode is on YouTube!The Christian Parenting Podcast is a part of the Christian Parenting Podcast Network. For more information visit www.ChristianParenting.orgOur Sponsors:* Check out Everyday Dose and use my code CPPODCAST for a great deal: https://everydaydose.comPrivacy & Opt-Out: https://redcircle.com/privacy

Heartache is something we all face—whether through loss, disappointment, or unexpected challenges. Today's guest, Kara Stout—author of An Untroubled Heart—opens up about her personal journey through grief, waiting seasons, and life's unexpected challenges. Drawing from her experiences of loss and her own medical crises, Kara shares how faith became her anchor when peace felt out of reach. Her message is clear: even in the darkest valleys, God's presence offers comfort, strength, and hope. Her story reminds us that hope is not the absence of heartache but the assurance of God's nearness in it. Whether you're battling anxiety, navigating loss, or longing for peace, Kara's insights offer encouragement and practical steps to experience God's comfort daily. Through her 30-day devotional, Kara invites readers to begin each morning in God's presence and end each day in His calming embrace—creating a rhythm that nurtures faith and resilience. Check out Kara's website and book, An Untroubled Heart: Calming Anxiety and Finding God's Peace. You can also follow her on Instagram at Sincerely by Kara Watch on Youtube Hope Beyond the Heartache: The Journey to an Untroubled Heart with Kara Stout Sign up for my monthly newsletter, The Keeping Room: Faith, Favorites and a Little Southern Soul. It's where I keep all the good stuff like a favorite floor plan, recommended beauty product with some decor and faith-filled inspiration faith sprinkled in.  

Monday, November 24, 2025 The Dominant Duo – Total Dominance Hour -Rain on Saturday? OU - Missouri recap, OU stout defense, CLASSIC BERRY TRAMEL SEGMENT, Lane Kiffin, Tight End needs at Oklahoma and more. Follow the Sports Animal on Facebook, Instagram and X PLUS Jim Traber on Instagram, Berry Tramel on X and Dean Blevins on X Follow Tony Z on Instagram and Facebook Listen to past episodes HERE! Follow Total Dominance Podcasts on Apple, Google and SpotifySee omnystudio.com/listener for privacy information.

How can AI and innovation transform not just the business side of sports, but create truly human-centered fan experiences? In this episode, Christa Stout, the Chief Strategy and Innovation Officer for the Portland Trailblazers, talks with Kate O’Neill about building people-first strategies in professional sports, using AI to impact real human experiences, and lessons in innovation from around the world. Topics covered: The evolving role of Chief Strategy and Innovation Officer in sports Balancing business value with fan, community, and employee impact Approaches to meaningful innovation and international development lessons Building and implementing AI strategy in a sports organization Change management and centering real people in organizational change How generative AI unlocks human potential and personalizes fan engagement Organizational metrics for innovation, inclusion, and impact Upskilling employees and culture change for AI adoption Creating frictionless, joyful fan experiences with technology Connect with Christa StoutPortland Trailblazers WebsiteLinkedIn Episode Chapters00:00:05 – Introduction to the Tech Humanist Show & Guest Overview00:01:33 – The Scope of Strategic and Innovation Leadership in Pro Sports00:02:58 – The Rise of Strategy Roles & Future-Focused Planning00:05:42 – What Makes an Innovative Sports Team?00:07:23 – Lessons in Innovation from International Experience00:09:16 – Change Management: Combining Theory and Impact00:14:54 – Embedding AI Strategy: From Curiosity to Company-Wide Change00:19:15 – Real-World Results: AI's Impact on Employee and Fan Experiences00:22:38 – Humanizing AI: Where Tech Enables Personal Touch00:26:18 – Redefining “Value” in Sports Organizations00:29:38 – Evolving Metrics and Exponential Possibilities with AI00:32:42 – Building Employee Buy-In and Upskilling for AI Adoption00:35:01 – Tools & Anticipated Changes for the Future of Sports Innovation00:37:25 – What True Innovation Could Mean for the Sports Experience00:39:46 – Closing Thoughts, Where to Connect, and Outro

Malachi 3:16-4:6 | Todd Stout | November 22, 2025 by Church of the Advent Hope

At Craft Beer & Brewing Magazine®, we obviously spend a lot of time thinking about beer—talking to brewers and others in the industry, digging into the details of process, and writing about what we learn. Best of all, though, we get to drink beer—and, like it or not, the taste of every drop flashes through these weird brains that have spent an unhealthy amount of time focused on the liquid and everything that goes into making it. In short, we have thoughts. In this episode, contributing editor Kate Bernot, prolific author and longtime contributor Stan Hieronymus, and executive editor Joe Stange take off their reporter hats to talk through their favorite things they tasted all year, from around the world—going deeper into their Critics' Lists from the annual Best in Beer issue—inevitably sharing thoughts on where craft beer both could and should be heading. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential, and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details.

When Brian Grossman started working for the brewery his father co-founded he expected to be making beer right away. Instead he was put to work scrubbing out fermenters. Over the years at Sierra Nevada Brewing Co. he has held a number of jobs in both the original Chico, California location and in the Mills River, North Carolina brewery. Today he goes by chief brewer and is increasingly becoming the public face of the venerable beer brand that just celebrated its 45th anniversary. Earlier today, shortly before the North Carolina brewery opened its doors to the public for pours of Celly Drippins, he sat down for a conversation about generations, responsibility, brewing and hops. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website. SponsorsAll About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Brian GrossmanSponsors: All About BeerTags: Hops, History, IPA, North Carolina, GenerationsPhoto: by Jon Page

Hey, it's one of your favorite beer podcasts, The Perfect Pour. This week we have some stuff leading into Thanksgiving, things like: A new YouTube channel for Rad Stacey...Beer Reader? Doubles and Triples on the floor! A Google Maps tangent. Book reading tangent. Is THC in drinks OVER?! Rogue Brewing has closed, and we give our condolences. Do you have the game on? It's our Pourversary! Stew with a Stout. Citra Brown Ale? And more! Downloadable: PerfectPour638.mp3 (Warning: cussing happens) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.

Vandaag het gesprek met Monique Bolung. Monique is transcultureel systemisch coach en opleider met meer dan dertig jaar ervaring. Ze was directeur van SchoolvoorCoaching, oprichter van Breinkorf, een bureau voor teamcoaching, en werkt nu vanuit Golden Blues. Bescheiden als een Indische, plat Amsterdams als het moet — Monique draait niet om de waarheid heen. Ze begeleidt mensen die willen leven met alles wat ze zijn: kracht, kwetsbaarheid, verlies en verlangen. Haar werk raakt thema's als macht en onmacht, verzoening en thuiskomen in ontheemding. Laten we beginnen… Wat ik zoal leerde van Monique: 00:00 intro - 02:40 Het was vooral hard werken en ze kwam tot de realisatie dat dit niet was wat ze nu moest doen. 003:55 Op je 69e 'systemic dans and movement' gaan geven. 04:45 We hebben in deze tijd (met Ai) geen behoefte aan nog meer slimmere mensen, maar aan mensen die kunnen doorvoelen en doorgronden. 08:25 Kun je je legacy doorgeven? 12:40 Haar levensenergie is toegenomen, toen ze zich bewust realiseerde dat haar leven eindig is. 16:30 Ze heeft een aantal succesvolle bedrijven gehad, en dat gaf veel werk, succes, geld, maar ook een gevoel van leegte. 17:35 Een voorbeeld hoe je op een lollige manier oud kunt worden. 18:30 Voornemen om oud, stout en fout te zijn op haar leeftijd. 20:05 De komende jaren zal ze veel verlies lijden. 25:05 Ze is statenloos opgegroeid en kreeg op haar zestiende de Nederlandse nationaliteit om te gaan studeren. 34:25 Neem je leven zoals het komt, en leef het zoals je bent, en niet zoals je moet zijn. - haar legacy 36:45 Het verschil tussen onderwijs/opleiden en ontwikkelen. 38:55 We hebben vooral iets te ontwikkelen op de emotionele en sociale kant in deze tijd met de ontwikkeling van de Ai, en minder op de intellectuele kant. 40:40 Iedereen ziet dat dit niet goed gaat, maar we wachten tot de wal het schip keert. 41:35 Ondernemers hebben een soort leeftijdsgrens, die komt na de groei- en succesverslaving. 44:40 De maximalisatie van welzijn in plaats van winst. 48:15 'F*ck you' ongelukkige jeugd ik doe mijn eigen ding. 49:10 In voldoende mate je slachtofferschap en in voldoende mate je daderschap nemen. 51:20 Ze kon niet zeggen, 'Ik ben kwetsbaar.' 52:40 Ondernemers en managers in de top laag van de organisatie hebben vaak iets van, ik heb misschien geen makkelijke start gehad, maar ik trek me er niets van aan en gaan dan in de overdrive en zijn daar succesvol in. 54:50 Het leven kunnen nemen, en blij zijn met wat het leven je geeft. 56:15 Hoe lang heeft het familiesysteem voeten aan de grond in de regio? Hoeveel stabiliteit zit er in je dna? 58:40 De bijdrage die ze levert door met migranten te werken. 1:02:00 Het gesprek aan gaan door de juiste vraag te stellen in plaats van stelling nemen. 1:04:10 Als er meer wij komt, wordt je rijker, ook als individu. 1:09:00 Organisaties hebben meer doorleefd leiderschap en wijsheid nodig. Meer over Monique Bolung: www.goldenblues.nl https://moniquebolung.nl https://www.linkedin.com/in/moniquebolung/ https://decideforimpact.com/show402-de-prijs-van-migratie-monique-bolung/ - De prijs van migratie. https://decideforimpact.com/show40/ - Wat moet ik met al dat geld? Boek: 10 Tips voor Teamcoaching (2020) Andere bronnen: Her-innering is niet hetzelfde als geheugen. - YouTube - Paul de Blot Arawana Hayashi - the art of true move Sandrijn Dekkers Blue zone - Wikipedia Hilbrand Westra - School voor Systemisch Bewustzijn (SSB) Tao (filosofie) - Wikipedia Bersiap periode - Wikipedia Paul Mbikayi Inner Development Goals Video van het gesprek met Monique Bolung https://youtu.be/kcKx2qwq55Q Kijk hier https://youtu.be/kcKx2qwq55Q De onderwerpen die we bespreken raken aan belangrijke thema's zoals levensenergie, leiderschap, kwetsbaarheid, systeemverandering, en de balans tussen succes en zingeving. Hier zijn enkele kernpunten: 1. Levensfase en zingeving “Op je 69e 'systemic dance and movement' gaan geven” en “Voornemen om oud, stout en fout te zijn”: Dit benadrukt het belang van levenslang leren en experimenteren, ook op latere leeftijd. Het is een oproep om stereotypen over veroudering te doorbreken en te blijven groeien, zelfs als dat onconventioneel is. “Haar levensenergie nam toe toen ze zich realiseerde dat haar leven eindig is”: Dit sluit aan bij het idee van memento mori—bewustzijn van sterfelijkheid kan leiden tot meer intensiteit en authenticiteit in het leven. 2. Kritiek op succes en leegte “Succesvolle bedrijven gaven werk, geld, maar ook leegte”: Een herkenbare observatie: succes en materiële welvaart garanderen geen geluk. Veel mensen ervaren dit na jaren van hard werken en zoeken naar diepere betekenis. “Maximalisatie van welzijn in plaats van winst”: Een pleidooi voor een post-groei economie, waar welzijn en duurzaamheid centraal staan. Dit past bij jouw interesse in postgroei-initiatieven. 3. Emotionele en sociale ontwikkeling in het AI-tijdperk “We hebben geen behoefte aan slimmere mensen, maar aan mensen die kunnen doorvoelen en doorgronden”: Een krachtige stelling, vooral nu technologie veel cognitieve taken overneemt. Empathie, wijsheid en emotionele intelligentie worden steeds belangrijker. “Ontwikkelen vs. opleiden”: Onderwijs richt zich vaak op kennis en vaardigheden, maar persoonlijke groei en zelfkennis zijn minstens zo cruciaal. 4. Kwetsbaarheid en leiderschap “Ik kon niet zeggen: ‘Ik ben kwetsbaar'”: Veel leiders en ondernemers worstelen met kwetsbaarheid, terwijl juist authenticiteit en openheid vertrouwen en verbinding creëren. “Ondernemers hebben een leeftijdsgrens na groei- en succesverslaving”: Dit suggereert dat er een natuurlijke evolutie is in ambitie—van prestatie naar betekenis. 5. Legacy en verbinding “Neem je leven zoals het komt, en leef het zoals je bent”: Haar legacy lijkt te gaan over acceptatie, authenticiteit en vrijheid. “Als er meer ‘wij' komt, word je rijker als individu”: Een mooie samenvatting van hoe collectief welzijn individueel geluk versterkt. 6. Systeemverandering en verantwoordelijkheid “We wachten tot de wal het schip keert”: Een kritiek op passiviteit—verandering begint bij individuele actie en moed. “Doorleefd leiderschap en wijsheid”: Organisaties hebben leiders nodig die ervaring en menselijkheid combineren met visie. Reflectievragen voor jou Wat raakt jou het meest in deze uitspraken? Zijn er thema's die aansluiten bij je eigen ervaringen of werk? Hoe zie jij de rol van kwetsbaarheid en authenticiteit in leiderschap? Past dit bij wat je ziet in jouw netwerk of organisatie? Hoe zou jij de balans tussen succes en zingeving beschrijven? Heb je zelf momenten meegemaakt waar je dacht: “Is dit het?” na een periode van hard werken? Transcript Erno Hannink: [00:00:00] Hallo en welkom bij aflevering 483 van de Decide for Impact podcast. Vandaag het gesprek met Monique Bolum. Monique is transcultureel systemisch coach en opleider met meer dan 30 jaar ervaring. Ze was directeur van school voor coaching, oprichter van Breinkorf, een bureau voor teamcoaching en werkt nu vanuit Golden Blues. Bescheiden als een Indische, een plat Amsterdam zoals het moet. Monique draait niet om de waarheid heen. Ze begeleidt mensen die willen leven met alles wat ze zijn. Kracht, kwetsbaarheid, verlies en verlangen. Haar werk raakt thema's als macht en onmacht, verzoening en thuiskomen in ontheemding. Mijn naam is Erno Hanink en ik deel mijn opgedane kennis ervaring en expertise met jou. Ik coach ondernemers zodat ze besluiten nemen om hun impact te groeien. Het was opnieuw voor de derde keer een [00:01:00] bijzonder gesprek met Monique. Het is altijd fijn om met haar in gesprek te komen en van haar wijsheid te leren. Laten we beginnen. Welkom in de nieuwe podcast aflevering. Vandaag spreek ik met Monique Bolum. Welkom Monique. Dank je. Opnieuw het is de derde keer dat ik met je spreek in de podcast. Ik spreek elkaar natuurlijk vaker maar voor de podcast. Monique Bolung: Ja. Erno Hannink: De vorige keer was in juni 2023 en daarvoor was het nog langer geleden. Het was een van de eerste afleveringen van de podcast. Dat zal ruim tien jaar geleden zijn, denk ik uit mijn hoofd. En ondertussen is er weer veel veranderd in wat jij doet in jouw leven. Dus ik dacht, dat is wel een mooi moment om te kijken hoe je er nu in staat met je bedrijf, met jezelf. Omdat ik wat ik van je zie en wat ik van je gehoord heb, denk ik, er zitten hele interessante onderwerpen in waar je mee bezig bent. Dus daar wil ik het heel graag over hebben. Ik denk voor mensen die jou niet kennen, de meest interessante stuk is [00:02:00] waar je mee bezig bent nu. Je hebt zo'n drie rollen bedacht voor jezelf in deze nieuwe fase van je leven. Maar hiervoor had je breinkorf, daar hebben we de vorige keer bijvoorbeeld over gesproken. Wat was voor jou de reden om met pensioen te gaan of uit breinkorf te stappen, dat je zegt ik ga het nu anders doen? Monique Bolung: Ja, nou ik merkte met breinkorf, het was gewoon ook keihard werken. Weet je, dus ik dacht ook, ik geloof dat ik toen ik uit breinkorf stapte, was ik 66 geloof ik, 67. Ik had het gevoel ja, dit is niet wat ik nu nog moet doen. Ik wist toen ook niet wat ik wel moest doen. Dus ik ben 1 januari 2021 uit breinkorf gestapt. En ik zat op de bank en ik dacht nou, ik ben breinkorf ben benieuwd wat er gaat gebeuren. Ik weet eigenlijk niet wat ik ga doen. Dus ik had geen plan, ik had geen [00:03:00] verwachtingen. Ik voelde wel, er hangt iets in de lucht. Toen merkte ik in de tijd daarna, dat ik zelf ook een soort ontwikkeling doormaakte. Want ja, je bent 67, je krijgt pensioen, je krijgt ook AOW. Ik vond het echt fantastisch dat dat allemaal zomaar op de rekening binnenkwam.

The boys are trying two beers from Martin House Brewing!Extra Creamy Peanut Butter Blonde - 8% ABVExtra Crunch Peanut Butter Stout - 8% ABVThanks for watching!#beer #craftbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

The final episode before we start our holiday beer festivities. A friend of Martin's gave us three beers from Lithuanian. Volfas Engelman has over 340 beers listed on Untapped. This is part of their Alaus Laiskai or Beer Letters series. We got to try 100% Cryo Hops IPA, a 5.7% AVB IPA. Next up is Funky Lambic, a 5.5% AVB sour lambic style beer. Finally, we get Fig Stout Twist, a 4.6% ABV style stout. They call it a "special technology beer with fig flavor." It's a trip to a country that doesn't export beers. We were really happy to get to try them.  #beer #craftbeer #drinks #ipa #lambic #stout

This week, it's a conversation with Betsy Lay of Lady Justice Brewing in Denver. We talk about the evolution of ESB including some thoughts on Sierra Nevada winning gold in that category at the World Beer Cup with Pale Ale. She also discusses brewing with intention, what it truly means to be a community hub, and how the Mile High City is changing – and staying the same- with its beer scene. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Betsy LaySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Denver, ESB, Pale Ale, Judging, CommunityPhoto:  Courtesy of Betsy Lay

Richard Sherman sits down with San Francisco 49ers defensive back Upton Stout for a deep dive into technique, mindset, and the real grind of playing corner in the league. He shares the challenges of playing nickelback and the toughest receiver he’s faced in the NFL. Sherman gets him talking about footwork, leverage, eye discipline, and the defensive communication that drives the Niners’ secondary. Stout also gives an inside look at training camp vibes, embracing the 49ers culture, and the impact of mentors like Deommodore Lenoir and Fred Warner. A must-watch for fans of DB play and elite defensive football. All lines provided by Hard Rock Bet. See omnystudio.com/listener for privacy information.

On this episode of Stats on Stats, hosts Jordan, Tiffany, and Kenneth welcome Paul Stout, Field CTO and longtime tech veteran, for a conversation packed with insights, banter, and bold takes. From automating military workflows to tracking car data with Splunk, Paul shares how a nontraditional career path, business acumen, and humor have shaped his approach to tech leadership.Guest Connect:LinkedIn: https://www.linkedin.com/in/paulestout/Stats on Stats ResourcesCode & Culture: https://www.statsonstats.io/flipbooks    | https://www.codeculturecollective.io  Merch: https://www.statsonstats.io/shop   LinkTree: https://linktr.ee/statsonstatspodcast   Stats on Stats Partners & AffiliatesIntelliCON 2026Website: https://www.intelliguards.com/intellic0n-speakersRegister: www.eventbrite.com/e/1497056679829/?discount=STATSONSTATSUse Discount Code: "STATSONSTATS" for 30% offAntisyphon TrainingWebsite: https://www.antisyphontraining.com   MAD20 TrainingWebsite: https://mad20.io   Discount Code: STATSONSTATS15Ellington Cyber Academy: https://kenneth-ellington.mykajabi.com   Discount Code: STATSONSTATSKevtech AcademyWebsite: https://www.kevtechitsupport.com   Dream Chaser's Coffee Website: https://dreamchaserscoffee.com   Discount code: STATSONSTATSPodcasts We LikeDEM Tech FolksWebsite: https://linktr.ee/developeverymind   IntrusionsInDepthWebsite: https://www.intrusionsindepth.com  -----------------------------------------------------Episode was shot and edited at BlueBox Studio Tampahttps://blueboxdigital.com/bluebox-studio/

Hey folks, here's a quick episode for your ears this weekend!First off, in the pod, I HAVE to share a quick story about a call I got. All we were told was that it was a guy "who ripped out his trachea." I finally watched Code 3, the new Paramedic movie with Rainn Wilson, and I found it to be incredibly relatable. Listen for my full thoughts there.Of course, I chat more about the calls I've been on, including the fun stuff and the tougher stuff, such as working with pediatric patients and dealing with the emotions that follow those calls. How do you deal with traumatic calls?As always, sit back, let's have fun and let me know your thoughts in the comments!Produced by Master Your MedicsSend us a text

    In this podcast  Shawn Williams talks with longtime friend and student Warren Stout.  Shawn is the technical commentator for all of the major jiu jitsu events such as ADCC , IBJJF worlds, WNO, and StoutFights pro BJJ.  The... The post Shawn Williams , everyone’s favorite jiu jitsu commentator, “the teachers’ teacher” talks to Warren Stout appeared first on Stout Training.

#crimechatwithnatandkat present Episode 148: Land Between the Lakes! In 1980, two sisters --Vickie Stout and Carla Atkins-- went missing in Dover, Tennessee, near Land Between the Lakes National Recreation Area. Only 18 days later, their lifeless bodies were discovered by hikers... Police had very few leads and even less evidence. Since then, NO ONE has been arrested and their family has not seen justice! Help us to bring this case into the public! If you have any information that could help solve this case, please call the Tennessee Bureau of Investigation tip line at 1-800-TBI-FIND (1-800-824-3463), or send an email to tips@tbi.tn.gov. Find out more on this case Saturday, November 15, 2025, anywhere you get your favorite #truecrimepodcasts! #amazonpodcasts #applepodcasts #youtubepodcasts #spotifypodcasts #patreon #rss #rumble #coldcase #landbetweenthelakes

In the latest episode of "Local Sports Roundup", Brandon joins Dan as the guys run through a busy stretch of local high school and college sports. High School Football:Semifinals highlight the schedule with Mondovi vs. Edgar in Division 6 and Northwestern vs. Stratford in Division 5. Baldwin-Woodville continues its postseason push in Division 4, and River Falls prepares for a big matchup against Green Bay Notre Dame in Division 2. Eight-Player Championship:McDonell and Gilman meet again in a highly anticipated state title rematch. Both teams have grown since their early-season showdown, and the game will likely come down to explosive plays and turnovers. Volleyball & Swimming:Regis finishes as the state runner-up in Division 4 volleyball, while Rib Lake grabs a championship. Girls swimming wraps up state competition in Waukesha with several local athletes represented. College Sports:UW–Eau Claire women’s volleyball advances to the WIAC Championship for a rematch with Oshkosh. BluGolds men’s soccer begins NCAA Tournament play, cross-country regionals hit Colfax, and multiple hockey and basketball teams from both UWEC and UW–Stout are in action. WIAC football also closes out its regular season this weekend. With fall sports finishing and winter sports just beginning, it’s one of the busiest times of the year across the region.See omnystudio.com/listener for privacy information.

It's one of the most anticipated episodes of the year—our annual peek behind the scenes of the Craft Beer & Brewing Magazine™ Best in Beer issue, as editorial director Jamie Bogner and executive editor Joe Stange share perspectives on the beers we've named as our best 20 of 2025 (https://beerandbrewing.com/the-best-20-beers-in-2025)—plus, they reveal the results of the annual Readers' Choice poll. Throughout the year, we taste thousands of beers submitted to the magazine for review; our blind-review panel narrows them down further, finding top scorers in various styles for each issue of the magazine; and finally, we convene for a final round of blind tasting to narrow it down to 20 standouts of great character and quality—beers that inevitably represent this moment in beer. In this episode, we pull back the curtain to share some of the thinking (and tasting) behind the decisions, and we run through your Readers' Choice picks for best beers of the year, best breweries, best beer cities, best beer bars, and more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential, and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer). Hit the refresh button on your fruit flavors with Old Orchard's flavored craft juice concentrate blends. Our latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples for pro brewers are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details.

When it comes to Aussie gambling sites,  I just can't imagine what's better than the Lucky Owl Club. I mean, you get everything: some awesome games, great banking, all the crypto you want. It's a lot like beers, loaded with crypto and a bunch of shitty scams. Today we looked at a number of Beggars pizzas, considered the homeland security risk level of a can of Steel Reserve, and put Tony into a big giant robot to fight the Untappd aliens. Just another day in the world of the Beer Engine, am I right? ★ Support this podcast ★

Dive into the latest Packers frustrations as we dissect PFF grades from a tough outing, zooming out on offense woes and defensive grit. Host Ryan Schlipp explores if this is the turning point for a mid-season rally, while pondering coaching shakeups and broader NFL trends. It's a raw look at what's holding Green Bay back and what could spark a comeback. Breaking down PFF highlights: High marks for Rasheed Walker and Carrington Valentine, but brutal grades for the offensive line like Aaron Banks at 43.2. Debating Matt LaFleur's future: Could defensive coordinator Jeff Hafley step up as head coach if changes come? Examining Shanahan coaching tree struggles in Miami, San Francisco, and Green Bay amid shifting NFL schemes. Key stats: Jordan Love's 68 grade under pressure, Micah Parsons' dominant 26% pressure rate. This episode is brought to you by PrizePicks! Use code PACKDADDY and visit https://prizepicks.onelink.me/LME0/PACKDADDY to get started with America's #1 fantasy sports app. Subscribe, rate, and review on your favorite platform to never miss an episode—your feedback keeps us going! Follow @Pack_Daddy on X for more Packers insights. #GoPackGo #PackersPodcast #NFLAnalysis To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

TCU PxP Brian Estridge

Dive into the latest Packers frustrations as we dissect PFF grades from a tough outing, zooming out on offense woes and defensive grit. Host Ryan Schlipp explores if this is the turning point for a mid-season rally, while pondering coaching shakeups and broader NFL trends. It's a raw look at what's holding Green Bay back and what could spark a comeback. Breaking down PFF highlights: High marks for Rasheed Walker and Carrington Valentine, but brutal grades for the offensive line like Aaron Banks at 43.2. Debating Matt LaFleur's future: Could defensive coordinator Jeff Hafley step up as head coach if changes come? Examining Shanahan coaching tree struggles in Miami, San Francisco, and Green Bay amid shifting NFL schemes. Key stats: Jordan Love's 68 grade under pressure, Micah Parsons' dominant 26% pressure rate. This episode is brought to you by PrizePicks! Use code PACKDADDY and visit https://prizepicks.onelink.me/LME0/PACKDADDY to get started with America's #1 fantasy sports app. Subscribe, rate, and review on your favorite platform to never miss an episode—your feedback keeps us going! Follow @Pack_Daddy on X for more Packers insights. #GoPackGo #PackersPodcast #NFLAnalysis To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

Mike Pallen of Mikerphone Brewing talks about brewing stouts, barrel-aging, and festival season in Chicago. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Mike PallenSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: FoBAB, Wood, Stout, Chicago, Goose Island, Marshmallow Photo:  John Holl

Xül Brewing doesn't do boring, and their 2025 Kill The Lights Stout proves it.In this Arsenic Culture review, Matt, Jason, and Drew review Xül's latest imperial stout release and talk about the brewery's own Kill The Lights Beer Fest in Knoxville. From the beer's intense flavor to the event's over-the-top vibe, this one captures everything that makes Xül one of the wildest breweries in Tennessee.#XulBeer #KillTheLights #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Starting Lineup: BYU suffers first loss to Texas Tech USU head coach Bronco Mendenhall what you may have missed

Numbers 21:4-11 | Todd Stout | November 8, 2025 by Church of the Advent Hope

Just kidding!!!! We're back though, and it took us a little while to really get into the swing of things, but I think we found it. Some amazing pizza disasters this week, some great fast food analysis, plus maybe my favorite kölsch EVER. Tony enjoys the Bourbon County game this year and I really think my variants are even better than the real ones. ★ Support this podcast ★

My Name is Bobbi Stout. I was born in the late 50's in LA California. After a metaphysical event, I drown as a child, my life was completely altered. I still am not sure if that event has anything to do with my experiences, but I will list them here. It started when I was very young, around 4 or 5. I would wake , essentially, in odd parts of my home not knowing how I got there. The electrical system seemed to be effected because I would try to turn on lights, but to no avail. Everyone else in the house was completely unaware, like they were in a drugged sleep. I had unexplained sores on my body and became overly anxious . I had no memory of what was occurring, except of bright white light. This went on cyclically through out my life, between every 7 to 9 years, the distance becoming greater as I aged. My memories were triggered by accident when I was reading a book when I was around 28, about alien encounters…threw me in to a panic attack. After that, I started to remember things. I saw your classic grays, small, big dark eyes, sometimes clothed, often not. The grays were like worker bees or ants. The grays were led by a tall, very insect looking being who seemed to be in charge and was directing was was going on. I had no fear, I believe I was so used to them that I willing went with them. My partners were never taken or even aware of them entering our room, I even kicked an ex one time to wake him, but no response , that drugged like state again. I have moved many , many times in my life, but they always found me. I believe they gave me knowledge, everything in came easy for me, like I just “Knew.” One message that always stayed with me is that “ We are their children.” There was never vocal communication, only through the mind. I was never really told what they wanted or what they were doing with me. After I reached menopause, the visits stopped.

A bonus episode this week as we're pleased to bring you Seen Through a Glass, a podcast produced and hosted by Lew Bryson. Here's what he has to say about this episode: THE PEOPLE HAVE SPOKEN! I asked you who you wanted me to interview, and you said "Give us The Pizza Boy, Al Kominski!" Well, I cannot defy or deny the people, so I went down to Al's of Hampden in Enola on the West Shore and got the interview...and then hung around and visited some more breweries: Ever Grain, Mellow Mink, Sworn, Hemauer, and Liquid Noise.I got in a visit to Sugar Run Brewing in Duncansville as well, and I'll tell you about opening night at the newest bar in Millheim: our home bar, First Draft, is finally complete, and spreading joy among our friends. And if you're interested...check out the @stagpodcast Instagram page to see a picture of our new Corgi puppy, Samwise!Next episode? Back in April, I did an Earth Day presentation at Ploughman Farm Cider's Gettysburg taproom on the agricultural aspects of rye whiskey, along with a cider guy talking about the same thing. We'll hear that, plus I'll tell you what it was like at the PA Cider Fest. See you in two weeks!Until then?TELL YOUR FRIENDS ABOUT THE PODCAST!Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County! This episode uses these sounds under the following license:Creative Commons CC BY 4.0https://creativecommons.org/licenses/by/4.0/"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com)"Glow" by Scott Buckley | www.scottbuckley.com.auMusic promoted by https: //www.chosic.com/free-music/all/All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

Hour 3 of A&G features... Supreme Court on tariffs Toy Story - the back story Gavin Newsom wears us out & Tom Selleck KJP's book See omnystudio.com/listener for privacy information.

Hour 3 of A&G features... Supreme Court on tariffs Toy Story - the back story Gavin Newsom wears us out & Tom Selleck KJP's book See omnystudio.com/listener for privacy information.

Former Shocker volleyball star Morgan Stout is preparing for her second season of professional volleyball after signing as a free agent with the Omaha Supernovas of Major League Volleyball. Stout, an All-American Athletic Conference and All-Region middle in 2024 for the Shockers, talks about fighting loneliness as a rookie with the Vegas Thrill and why … Continue reading "Roundhouse podcast with former Shocker Morgan Stout, pro volleyball athlete"

In this episode, I'm joined by Austin Stout, also known as @austinst8 on Instagram an experienced online coach with a strong background in bodybuilding, body recomposition, functional health, and mentoring.We dive into the world of functional health and discuss how this space, while valuable, can sometimes take things too far — leaving people feeling like they're broken or that something is always “wrong” with their body. Austin and I unpack why many people are skipping over the fundamentals and how mastering the basics often leads to better progress than chasing every lab marker or supplement trend.We also touch on how data collection — from tracking metrics to running excessive lab work — can actually backfire when it becomes obsessive and causes more stress than benefit.If you've ever felt overwhelmed by all the “functional” advice online, this episode will help you zoom out, simplify, and refocus on what truly matters for your health and results.Follow Austin on Instagram: @austinst8Follow me on Instagram: @NicoleFerrierFitnessLearn more about coaching at www.nicoleferrierfitness.com

Happy Halloween!I thought I would leave y'all a quick episode for the spooky season. I love this holiday, so I figured, why not chat about some spooky calls I have had.Kick back, relax, eat some candy and let me know your Halloween tale-worthy experiences in the comments!Send us a text

Send us a textIt's one of the oldest rules in business—under promise and over deliver. But is it still the best strategy in today's fast-moving, client-driven world? In this episode, Mike and Blaine dive into the delicate dance of managing expectations. Should you build trust with small wins or aim high and hope you can pull it off? They'll share real-life stories where this rule saved a deal—and when it backfired spectacularly. Plus, a few beer-fueled thoughts on what it really takes to keep clients happy, loyal, and coming back for more.

Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: John HollGuest:  Hugh SissonSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Business, Hospitality, EvolutionPhoto:  Heavy Seas Beer