Podcasts about Stout

Last week, Westbound & Down Brewing announced that it had acquired two breweries, Aspen Brewing and Capitol Creek Brewery's brewpub, both in Colorado's Roaring Fork Valley.  The deal, says Jake Gardner the Director of Brewing Operations at Westbound & Down Brewing Company, is part of a plan the brewery has been eyeing for a while. There was a desire to expand in a meaningful way, while still staying true to the brewing ethos that has guided Westbound and Down since it opened in 2015.  We'll talk business and the growth projections, and how Aspen's 7,000 barrel capacity, and Capitol Creek Brewery's brewpub will blend with the existing infrastructure.  But we're also going to talk about IPA, barrel-aged beer, and how the brewery wants to be great at all that it does.  That goal squares with Gardner's background. He started professionally brewing at Breckenridge Brewery in 2011 before transitioning to Hogshead Brewery where he worked his way up to head brewer in 2013. While working at Hogshead he connected with three mug club members who ended up becoming partners in opening Westbound & Down Brewing. This Episode is Sponsored By:ShopifyShopify's already taken the cash register online, helping millions sell billions around the world. But did you know that Shopify can do the same thing at your retail store? Give your point-of-sale system a serious upgrade, with Shopify. Sign up for a one-dollar-per-month trial period at shopify.com/drinkbeer and take your retail business to the next level today.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Jake Gardner Sponsors: Shopify, All About Beer Tags: Colorado, Craft, Restaurant, Growth, IPA, Barrels

Contest Prep and Health Coach/ NPC Bodybuilder Austin Stout (B.S., CPT) is a coach and educator within the physique enhancement arena. Through his company Integrated Muscle and Health, Austin has worked with hundreds of competitors and non-competitors of all ages as well as with athletes outside of the physique arena.  He has also spoke at several educational seminars and provides regular educational content on his platforms.  He is the co-host of two popular educational podcasts as well. The Optimal Physique Development Podcast (OPD) and the Mind Body Broadcast.  Facebook: https://www.facebook.com/austin.stout.12 Youtube: https://www.youtube.com/user/datas7641 IG: Austinst8 Integrated-muscle.com As always I can be found at www.ConnieNightingale.com --- Support this podcast: https://podcasters.spotify.com/pod/show/thefitfarmingfoodmom/support

Hi friend! It's Giselle. I'm jumping on here real quick to remind you that I'm taking a break after over three plus years of weekly episodes to rest, reset, and recalibrate. In case you need a little woman in sports career journey wisdom while I'm away, I've pulled this episode from the archives. This conversation with Christa Stout aired in March 2022 and it is the most downloaded episode of all time. So you're going to love it. I know I did.Since the last episode, Christa is still with the Portland Trail Blazers but has now advanced to the position of Executive Vice President, Chief Strategy & Innovation Officer. This past year she's helped launch the organization's new G League affiliate, the Rip City Remix.Enjoy!Episode 87:On today's episode, I'm talking to the Portland Trail Blazers' Senior Vice President of Innovation & Technology Christa Stout.Christa played 5 sports in high school and 3 in college. She has traveled internationally doing development work and has seen the value of sport for social change. Because of a persistent interest in corporate social responsibility, Christa decided to go to business school. As a generalist trying to find her future career, a professor advised her to list out exactly what she was looking for in a job. By considering the qualities she needed in the workplace instead of the job title, Christa found exactly what she was looking for working in professional sports, working first with the Portland Timbers and now the Portland Trail Blazers. We talk about:●How taking advantage of every opportunity that came her way in international development, gives Christa more skills than she could ever list on a resume. ●How taking the time to define her values and the qualities she needed in her workplace helped Christa find great jobs after business school.●The importance of keeping a growth mindset to continue learning the ins and outs of every task as a generalist responsible for leading specialists in their fields. You can find the show notes and more resources at https://madamathlete.comKeep an eye out for new content or let us know what you'd like to see next by following us on social:Instagram: @theMadamAthleteFacebook: @MadamAthleteTwitter: @MadamAthlete

Isaiah 64:1-9 | Todd Stout | December 2, 2023 by Church of the Advent Hope

It's beginning to look a lot like Christmas on The Beer Hour this week! First up we'll chat with Hardywood Park Craft Brewery co-founder Eric McKay about their origins of their brewery, the challenges in getting a taproom started, and what's so special about their Christmas beers.Then Mitch Allen from Hire Santa returns to the show to talk all about how to find the best Santa for your holiday celebrations this year, and what it's like to spread so much joy!

Like beer, coffee is one of society's oldest and most fundamental beverages.  Perhaps that is why coffee beers taste so good!  And like beer, there was a time where coffee was commoditized.  It is both fun and interesting that the rise of craft beer was mirrored by the rise of the premium coffee house.  In this episode of the All About Beer Podcast, we take a look at what makes great coffee great coffee and how that knowledge is necessary to make great coffee beer.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order. Hosts:  Don Tse and Em Sauter Guests: Jeff Goodno, Jordan Schupbach Sponsors: Malteurop Malting Company, All About Beer Tags: Brewing, Coffee, Stout,  The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

It's the best episode of the year! The Systembolaget Christmas Beers 2023 release! It doesn't get more fun this. This year there were 196 beers released as part of the Christmas beer day, plus a few more before and after. Before we begin with the rundown, we're joined by Samppa the snowman. He'll be modeling most of the beers this calendar. He's very excited to join the team this year. We picked some wild beers this year. We start with our most traditional julebryg. It's Julebrygd from Bryghus 19. This is a very traditional bock ale that is the perfect beer for any julbord. A traditional classic from Delirium is next. Noel is a 10% belgium winter ale. From there we have our wildcard choice, Wet Whistle Brewery has released Gingerbread Stout. It's a gingerbread imperial stout with a strong gingerbread flavor. Next is Stigbergets Xmas Barley Wine. This is a straight down the middle barleywine. No adjunts, no fillers, nothing more. If you've forgotten what a traditional barleywine tastes like, this is a good one to refresh your memory. Finally we have Dugges Christmas Mega. This is a crazy Jamaica Rum Barrel-Aged imperial vanilla and black peper stout. It's a bold choice that really brings the flavor. We start our advent calendar tomorrow and we hope you'll enjoy our picks for the calendar. #beer #craftbeer #drinks #bockbeer #lager #winterale #stout #imperialstout #barleywine

I am THRILLED to be bringing you, dear listener, yet another episode of This is my Bourbon Podcast, featuring none other than two tired dads drinking bourbon and catching up. We kick things off with a particularly...odd...Flying Blind that one of us doesn't see much value in before moving onto catching up about our week of Thanksgiving festivities. I regale everyone with my glorious experience playing Spider-Man 2 and the many ways in which I truly...felt like a Spider-Man. Then, we get into a review that somehow we have never done before on the podcast, Wild Turkey 101 Kentucky Straight Rye Whiskey, and give it the ol' TIMBP rundown. Ya can't miss it! Enjoy. Link to our Barrell Rye Armagnac Finished Pick: https://stores.mashnetworks.co/product/barrell-private-release-rye-1a03/wimwr-8726123774259-Whiskey%20in%20My%20Wedding%20Ring Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Send us mail to PO Box 22609, Lexington, KY 40522 Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at 859.428.8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492

From consumer preferences, to growing a company, I'm excited to have David Moore and Andy Joynt of Big Grove Brewing on the show this week. As the brewery expands through Iowa and is eyeing other states, we will talk about flavors and creativity, and finding ways to stay nimble in a challenging industry.Joynt has been the director of beer for Big Grove Brewery for 7 years and became an owner in 2020. He is responsible for all beer that is made at Big Groves five different operations that includes two production facilities as well as three smaller taproom breweries. Under his leadership Big Grove has become the number one top selling craft beer in Iowa surpassing Blue Moon and Leinenkugels. Big Grove has also captured multiple awards including World Beer Cup, GABF, and US Open Beer.    Moore spent the first six years at Big Grove as the chief operations officer and became an owner in 2020. He recently moved to chief growth officer where he will oversee the company's advancement in new markets for taprooms, distribution, as well as all new business divisions. He is also the CEO and owner of Climbing Kites, Iowa first and top selling THC infused beverage company.  This Episode is Sponsored By:ShopifyShopify's already taken the cash register online, helping millions sell billions around the world. But did you know that Shopify can do the same thing at your retail store? Give your point-of-sale system a serious upgrade, with Shopify. Sign up for a one-dollar-per-month trial period at shopify.com/drinkbeer and take your retail business to the next level today.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Andy Joynt and David Moore Sponsors: Shopify, All About Beer Tags: Iowa, Craft, Restaurant, Growth, Flavor, Hospitality

Welcome to another episode of The Tailored Life Podcast. Today, Cody welcomes Austin Stout to discuss gut health and the correlation between gut health issues and physique development. Austin is a Physique Coach and Educator who helps athletes get on stage without wrecking their gut or hormone health. Austin also helps coaches become more well-versed with the science behind gut and hormone Health.  Learn how to identify the causes and symptoms of poor gut health, how to go implement lifestyle changes to improve gut health, and what are some of the most important tests to take in order to discover potential issues. Austin explains that high levels of stress and a poor diet are big contributors to gut health problems. Other factors that impact gut health are food sensitivities, caloric deficit/fat loss diets, and birth control. Tune in to learn more!  Timestamps [01:20] - Austin's first steps in his career; [11:00] - How Austin first assesses his clients; [19:59] - Important gut health tests to take; [22:56] - Handling clients who are unaware of gut health issues; [30:33] - The most common types of gut health issues; [35:43] - How to determine what is causing gut health issues? [50:29] - What is the connection between gut health and body recomposition? [56:40] - Cortisol and digestive issues. Join The Tailored Life Discord Channel: https://discord.gg/y64smHRrgk Episode Resources Austin's Instagram: https://www.instagram.com/austinst8/ Austin's Links: https://linktr.ee/austinst8 Related Links

Jacob Sembrano loves ingredients, and his background as a chef instilled in him a deep love of connecting ingredients and their stories with the dishes he presented to customers. Now, at the helm of the brewhouse at Chicago's Cruz Blanca (https://cruzblanca.com), he's forged a similar identity for his beers—connecting through ingredients with stories, and making beers with unusual methods. Their customers may not realize the technical prowess it takes to brew a 100 percent malted-corn grisette with French saison yeast, Brettanomyces, and a Lactobacillus strain cultured from the corn itself ... but they don't have to—Cruz Blanca's reverence for corn as an ingredient is apparent and welcome. In this episode, Sembrano discusses how they brew a range of beers. Along the way, he covers: making your own luck in the food and brewing worlds applying a minimal-intervention yet highly technical approach to making a 100 percent corn grisette pushing fermentation temperatures to reduce esters brewing a red corn lager with 70 percent corn malt using significant amounts of black and heavily roasted malts in barrel-aged stouts building body without excessive sweetness working with partner breweries to grow the brand matching brewing profiles between locations across states And more. “I want my stout to fight me back a bit,” Sembrano says. “I want to feel it when I drink it.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Want a natural and economical clarification aid? Then you need Kerry Biofine™ Eco—a plant-based fining agent that improves beer clarification by instant flocculation of yeast and trub. Available exclusively from BSG, visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod (https://HomebrewersAssociation.org/cbbpod) Lotus Beverage Alliance (https://lotusbevalliance.com): Need an ally for your brewing venture? Lotus Beverage Alliance simplifies the process. Their team of engineers, brewery consultants, and financial advisors are here to help. Lotus Beverage Alliance (https://lotusbevalliance.com).

Join host Mike Claudio and guests as they share powerful stories, lessons, and principles to help you become that Championship version of yourself. Lessons you can learn from others who will help you avoid unnecessary pain, disappointment, and failure. Every episode will be the shot in the arm, the kick in the ass, and the NO BS inspiration you need, to push through the fog and create the success you want in life.   Follow us and leave a review:   The Big Stud Podcast - BigStudPod.com WinRate Consulting - Winrateconsulting.com Instagram: https://www.instagram.com/winrateconsulting/ YouTube: https://www.youtube.com/@themikeclaudio For guest inquiries: mike@bigstudpodcast.com   Win Fast, Win Often

CreditsProduced by: Creative Force - creativeforce.ioEdited by: Calvin Lanz Sound - clsound.netHosted by: Daniel Jester - www.danieltjester.com

Sam Masotto of Bonn Place Brewing in Pennsylvania is here for a conversation about hospitality, food, and fun. It's a special episode, recorded at the brewery in front of an enthusiastic crowd.  This Episode is Sponsored By:ShopifyShopify's already taken the cash register online, helping millions sell billions around the world. But did you know that Shopify can do the same thing at your retail store? Give your point-of-sale system a serious upgrade, with Shopify. Sign up for a one-dollar-per-month trial period at shopify.com/drinkbeer and take your retail business to the next level today.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Sam Masotto Sponsors: Shopify, All About Beer Tags: Pennsylvania, Craft, Mild, Sandwiches, Saison, Flavor, Hospitality

There are many fears surrounding AI and its recent evolution. While many of these are valid, some are not, and many people are forgetting about the undeniable benefits of using AI in business. Joining us today is Kyle Scout, the Founder of Elevate Scale, a company that helps e-commerce brands maximize their revenue with SMS and email marketing.  The first half of our conversation with Kyle is all about using AI for content generation, as we explore how he learned to use AI efficiently and effectively, what he thinks about using AI as a copywriter, how to generate the perfect prompt, the ups and downs of using AI to generate content, and how AI affects the copywriting market. Then, we dive deeper into email marketing as Kyle explains its importance, how to maximize the benefits of email marketing, how sales price influences email copy, and some of the biggest mistakes that businesses make when it comes to email marketing. All-in-all, AI can help us be more efficient and effective in everything we do, including helping to generate the perfect email for your list of loyal customers.  

We began our show with the CEO of Parliament Real Estate Partners; President of Parliament Consulting LLC; Co-Founder of Broad Street Brewing Company; and Co-Owner of Jericho Mountain Beef Company, Edward Webber. Webber and his partners have a strong focus on sustainability and leveled-up by using the brewer's used ingredients to feed the cattle on their ranch. It's a rather ingenious move, and a new way that beef and beer can go together so well. There's so much more to upack in Webber's interview, so we recommend you stick around to find out!Next, we sat down with Kindness Kookies Owner and Baker, Ashley Naftaly. Ashley began her cookie venture during the pandemic, making and offering her tasty treats to fellow gym enthusiasts. She is not shy when it comes to admitting the irony of it all, but that little gesture turned into a much larger one--as she now bakes cookies with a cause. Her sweet baked goods do good deeds, as you can designate an organization to help out. There are also special recipe creations to look forward to, so spread a smile on your face by tuning in and finding out more about Ashley and her Kindness Kookies!Speaking of spreading joy, our final guest joined us from Santa Fe, New Mexico! Ahmed Obo, who is the Chef and Owner of Jambo Cafe and Jambo Bobcat Bite, was born and raised in Lamu, Kenya. And in 1995 he immigrated to the USA via New York, finally landing in New Mexico to work and help support his family members living in Kenya. Little did Santa Fe know that in gaining a new resident, their palates would be opened up to a whole new world of tasting sensations. Ahmed's business' began as a suggestion for a special dinner night at a local Zia Diner, and very soon after it was a huge hit. Now, Ahmed's Jambo Cafe has gained him attention from numerous media outlets, earned him a James Beard Foundation Nomination, and caused many celebrities to be enamored with his cuisine. Curious to find out more? Then stay tuned till the end, and hear from Ahmed why you need to visit Jambo Cafe and Jambo Bobcat Bite in New Mexico!

How did Digital Entrepreneur Kyle Stout invest in himself to be able to run Elevate & Scale? Well, that's what your Podcast Mogul Phil Better is here to do. Join Phil as he asks about Removing himself from the day-to-day of running an agency and how brand awareness is currently something they are dealing with in their business! We also discuss why Building a Storybrand is a book they recommend for Entrepreneurs to Read. Make sure to listen until the end for a special treat! Remember to Invest In Yourself Team Invest In Yourself

We have a sadly "just there" episode of Raw next week, but Jim Cornette receives a nice promotion, so there's that. Thankfully, Northern Monk's "Chocolate Fudge Brownie" Stout was far more enjoyable. Follow the show: @onemansmeatpod on X/Twitter

Welcome to Resiliency Radio! In this exclusive interview, Dr. Jill Carnahan sits down with Jen and Rusty Stout to delve into the crucial connection between a healthier home and a healthier living! As renowned advocates for environmental health and wellness, Jen and Rusty share their wealth of knowledge and practical insights to inspire positive changes in your living environment. Key Points Optimal Health starts at home in the materials and building that you live and sleep in Key questions you want to ask your landlord or builder to ensure you have an optimal living environment in your home Key mistakes you can avoid when building or buying your next home.

Benny Heisler is joined by betting analyst Adam Rosenberg discussing primetime unders in the NFL this season, the MVP race, top plays outside of the NFL and of course the matchup of the year with the Kansas City Chiefs battling the Philadelphia Eagles on Monday Night Football! — Shop the latest collection of KC Sports Network merch, in partnership with Sandlot Goods! Find hats, shirts, hoodies and more here: https://sandlotgoods.com/collections/kcsnapp — The best Kansas City sports coverage in one place. Download our app now! Apple: https://apps.apple.com/us/app/kcsn/id6443568374 Google Play: https://play.google.com/store/apps/details?id=com.kcsn&hl=en — Download the DraftKings Sportsbook App NOW and sign up with promo code KCSN! https://apps.apple.com/us/app/draftkings-sportsbook-casino/id1375031369 — Subscribe to the KCSN Daily substack for film reviews, exclusive podcasts, KC Draft guide, discounts and access, giveaways, merch drops and more at https://kcsn.substack.com/subscribe FOLLOW US ON: Facebook - https://www.facebook.com/KCSportsNetwork Instagram - https://www.instagram.com/kcsports.network/ Twitter - https://twitter.com/KCSportsNetwork Substack - https://kcsn.substack.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

As always, our annual Best in Beer issue includes different perspectives. Our subscribers and listeners—that's you!—have spoken, and we've compiled your votes for the Reader's Choice lists, including your Top 25 Beers (https://beerandbrewing.com/best-in-beer-2023-readers-top-25-beers-of-2023/). Plus, our Craft Beer & Brewing Best 20 Beers in 2023 (https://beerandbrewing.com/the-best-20-beers-in-2023/) are the culmination of a year of blind tasting by our review panel and then by our editors, achieving an internal consensus on beers of the greatest character and technical excellence. However, this issue also is a chance for some of our writers and editors to sound off a bit, as we share our favorite beers and highlights of the past year. No blind tasting here—for these hedonistic picks, we fully embrace the contexts in which we enjoyed these beers. That's the idea behind our Best in Beer Critic's Lists, and those are what we explore in this special, once-per-year episode. Featuring thoughtful (and at times heartfelt) takes from Alex Kidd, Kate Bernot, Stan Hieronymus, Courtney Iseman, and Joe Stange—for Jamie's, be sure to read the print edition—these lists give us the chance to spotlight many more of the most enjoyable beers and drinking experiences of 2023, as well as some thoughts on the state of the brewing industry and beer culture today. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): BSG and HVG bring you Amira. With its classic hoppy, slightly herbal, and zesty lemon aromas it's the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Colorado Craft Beer Summit (https://cacraftbeersummit.com). Join the craft beer community in Sacramento March 12-14 for the California Craft Beer Summit. Bring your entire team from production to marketing to hospitality–there's something for everyone. Early bird registration on sale now through Dec 22 at cacraftbeersummit.com The Perfect Purée (https://perfectpuree.com/beer): The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only. Yakima Chief Hops (https://www.yakimachief.com/pink-boots-blend): The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at www.yakimachief.com/pink-boots-blend

Kyle Stout is the founder of Elevate & Scale, a leading email marketing agency that helps direct-to-consumer brands unlock hidden revenue and put their sales on autopilot while spending $0 in extra ad spend. Kyle is an expert on using email marketing to maximize revenue, leveraging AI to scale content production, and all things retention marketing.   Kyle has more than a decade of experience in digital marketing starting as a freelance copywriter where he honed his skills in brand storytelling and email marketing. Once he had developed a set of frameworks that worked consistently across different niches, he started Elevate & Scale specializing in email marketing for ecommerce businesses.   Kyle is a husband and proud girl-dad. He can be found educating his audience on marketing strategies on his ever-evolving YouTube Channel.     CONNECT WITH KYLE STOUT: 

On today's episode we have a glass of Westward Stout cask finish! We continue our series on American Single Malts with Westward Distillery based in Oregon.  We talk about Stout Finishing, the east vs west American Single malt, and Indiana Jones.  All that and more on today's episode of Whiskey Chasers! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out.Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!History of distilleryowner/sChristian KrogstadWhen it was founded2004Large expansion in 20152018, distill Ventures invests iin Westward, Owned by diagioWhere it was foundedPortland, Oregon and is proud northwestern.Why they chose to startwhere we brew like a craft ale, distill like a Single Malt, and age like a Bourbon.More emphasis on the brewing, not wanting the wood to take the place of the brewTastingThe bottleThe look of the bottleCool shapeWhat is written on itNotes on why it looks the way it doesThe juiceWhen was this expression createdWhy did it come aboutMash billAged in Deschutes the abyss barrels for one yearSierra Nevada Ale yeastWho made itThe typeDoes it follow the rules of a certain type of whiskey?Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

We're making a little trip to Poland this episode. Known for their traditional lagers and pilsners, Poland has become a craft beer wonderland with exciting craft breweries delivering lots of delicious beers. We start with a collab between Sweden's Hop Notch and Poland's Browar Nepomucen. Peach & Love is an Azacca hopped NEIPA with a dash of peach and blood oranges to give it some extra fruitiness. That's followed by the Maltgarden/Funky Fluid collab Funky Garden. These two breweries have created 10 different beers in this series. We had volumn 8. This is a chocolate, coconut, caramel, carob, cinnamon, coffee, milk and vanilla birthday cake imperial stout. It's got a little bit of everything thrown in there and it works pretty well.  #beer #craftbeer #drinks #imperialstout #neipa #hazyipa #stout #hopnotch #maltgarden

There's no time for licking the purple wounds. The Cincinnati Bengals are coming to town soon. Luke Jones and Nestor discuss Lamar Jackson and the Ravens' offensive efforts in a loss to the stout and stingy Browns defense. The post Luke Jones and Nestor discuss Lamar and Ravens offense efforts in loss to stout Browns defense first appeared on Baltimore Positive WNST.

It's a match made in...Pennsylvania. Two iconic American brands that delight our taste buds for different reasons are joined together in holy maltrimony. Yuengling and Hershey's. They've been together for six years brewing up this very affordable Porter and we're trying it! Rick weighs in on the impending holiday mail tsunami, we talk Porters, some history on these legendary brands, and what's the difference between a Porter and a Stout? Oh, and where's Matt!?

From creating a thoughtful space that puts beer and food front and center, to one of the newest frontiers in adult beverages: THC and CBD, Scott Selix of Lua Brewing is here to talk about his growing brewery and the evolution of hospitality.  He is Co-Founder of Lua Brewing in Des Moines as well as Lua's sister company, Climbing Kites, a THC Sparkling Water brand. He also runs HYFR Hospitality, a hospitality company based in Des Moines, which just opened a new restaurant. Either/Or, where this episode was recorded. Scott was the President of the Iowa Brewers Guild from 2019-2023. This Episode is Sponsored By:ShopifyShopify's already taken the cash register online, helping millions sell billions around the world. But did you know that Shopify can do the same thing at your retail store? Give your point-of-sale system a serious upgrade, with Shopify. Sign up for a one-dollar-per-month trial period at shopify.com/drinkbeer and take your retail business to the next level today.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Scott Selix Sponsors: Shopify, All About Beer Tags: Iowa, Craft, Lager, IPA, THC, Flavor, Hospitality

Whitney Elkins-Hutten of PassiveInvesting.com interviews Christopher Stout, the owner of the 56-unit Willow Park Apartments in Fayetteville, AR. Chris shows how he managed to win against his competitor on this deal with hard money. The 56-unit Willow Park Apartments is the first property he acquired in Arkansas. He also shares the rate structure he had with Aetna to finance the property. Having a background in home-building, Christopher brings so much value to today's conversation. So, stay tuned to find more ideas on how this successful investor nails his deal.

Marcus and Will pull from the literature to discuss the science-based management strategies across fire, silviculture, herbicide, and more, that can help turn your hardwoods into turkeys. Listen to Part 1 of this episode here: https://naturalresourcesuniversity.libsyn.com/wild-turkey-science-managing-hardwoods-for-turkeys-part-12-199   Resources: Bogdziewicz, M., Crone, E. E., Steele, M. A., & Zwolak, R. (2017). Effects of nitrogen deposition on reproduction in a masting tree: benefits of higher seed production are trumped by negative biotic interactions. Journal of Ecology, 105(2), 310-320. Dey, D. C., & Schweitzer, C. J. (2018). A review on the dynamics of prescribed fire, tree mortality, and injury in managing oak natural communities to minimize economic loss in North America. Forests, 9(8), 461. FOOD PLOTS, FEED OR FIRE: THE REAL COSTS PER POUND OF DEER FORAGE Lashley, M. A., McCord, J. M., Greenberg, C. H., & Harper, C. A. (2009). Masting characteristics of white oaks: Implications for management. In Proceedings of the Annual Conference Southeast Association Fish and Wildlife Agencies (Vol. 63, pp. 21-26). Lashley, M. A., Harper, C. A., Bates, G. E., & Keyser, P. D. (2011). Forage availability for white‐tailed deer following silvicultural treatments in hardwood forests. The Journal of Wildlife Management, 75(6), 1467-1476. Mann, D. P., Wiedenbeck, J. K., Dey, D. C., & Saunders, M. R. (2020). Evaluating economic impacts of prescribed fire in the Central Hardwood Region. Journal of Forestry, 118(3), 275-288. Marschall, J. M., Guyette, R. P., Stambaugh, M. C., & Stevenson, A. P. (2014). Fire damage effects on red oak timber product value. Forest Ecology and Management, 320, 182-189. McDaniel, J. K., Alexander, H. D., Siegert, C. M., & Lashley, M. A. (2021). Shifting tree species composition of upland oak forests alters leaf litter structure, moisture, and flammability. Forest ecology and Management, 482, 118860. Stanis, S., Wiedenbeck, J., & Saunders, M. R. (2019). Effect of prescribed fire on timber volume and grade in the Hoosier National Forest. Forest Science, 65(6), 714-724. Turner, M. A., Gulsby, W. D., Harper, C. A., & Ditchkoff, S. S. (2020). Improving Coastal Plain Hardwoods for Deer and Turkeys with Canopy Reduction and Fire. Wildlife Society Bulletin, 44(4), 705-712. Turner, M. A., Gulsby, W. D., & Harper, C. A. (2021). Mixture of triclopyr and imazapyr more effective than triclopyr alone for hardwood forest stand improvement. Forest Science, 67(1), 43-48. Wiedenbeck, J. K., & Schuler, T. M. (2014). Effects of prescribed fire on the wood quality and marketability of four hardwood species in the central Appalachian region. In In: Groninger, John W.; Holzmueller, Eric J.; Nielsen, Clayton K.; Dey, Daniel C., eds. Proceedings, 19th Central Hardwood Forest Conference; 2014 March 10-12; Carbondale, IL. General Technical Report NRS-P-142. Newtown Square, PA: US Department of Agriculture, Forest Service, Northern Research Station: 202-212. (pp. 202-212). Wolgast, L. J., & Stout, B. B. (1977). Effects of age, stand density, and fertilizer application on bear oak reproduction. The Journal of Wildlife Management, 685-691. Dr. Marcus Lashley (@DrDisturbance) (Academic Profile) Dr. Will Gulsby (@dr_will_gulsby) (Academic Profile) Turkeys for Tomorrow (@turkeysfortomorrow)  UF DEER Lab (@ufdeerlab) (YouTube)   Watch these podcasts on YouTube: Wild Turkey Science YouTube   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.  Help us help turkeys by rating this podcast and sharing it with your friends and family.    Music by Artlist.io Produced & edited by Charlotte Nowak  

Marcus and Will pull from the literature to discuss the science-based management strategies across fire, silviculture, herbicide, and more, that can help turn your hardwoods into turkeys. Listen to Part 1 of this episode here: https://sites.libsyn.com/453219/WildTurkeyScience/managing-hardwoods-for-turkeys-part-12-52   Resources: Bogdziewicz, M., Crone, E. E., Steele, M. A., & Zwolak, R. (2017). Effects of nitrogen deposition on reproduction in a masting tree: benefits of higher seed production are trumped by negative biotic interactions. Journal of Ecology, 105(2), 310-320. Dey, D. C., & Schweitzer, C. J. (2018). A review on the dynamics of prescribed fire, tree mortality, and injury in managing oak natural communities to minimize economic loss in North America. Forests, 9(8), 461. FOOD PLOTS, FEED OR FIRE: THE REAL COSTS PER POUND OF DEER FORAGE Lashley, M. A., McCord, J. M., Greenberg, C. H., & Harper, C. A. (2009). Masting characteristics of white oaks: Implications for management. In Proceedings of the Annual Conference Southeast Association Fish and Wildlife Agencies (Vol. 63, pp. 21-26). Lashley, M. A., Harper, C. A., Bates, G. E., & Keyser, P. D. (2011). Forage availability for white‐tailed deer following silvicultural treatments in hardwood forests. The Journal of Wildlife Management, 75(6), 1467-1476. Mann, D. P., Wiedenbeck, J. K., Dey, D. C., & Saunders, M. R. (2020). Evaluating economic impacts of prescribed fire in the Central Hardwood Region. Journal of Forestry, 118(3), 275-288. Marschall, J. M., Guyette, R. P., Stambaugh, M. C., & Stevenson, A. P. (2014). Fire damage effects on red oak timber product value. Forest Ecology and Management, 320, 182-189. McDaniel, J. K., Alexander, H. D., Siegert, C. M., & Lashley, M. A. (2021). Shifting tree species composition of upland oak forests alters leaf litter structure, moisture, and flammability. Forest ecology and Management, 482, 118860. Stanis, S., Wiedenbeck, J., & Saunders, M. R. (2019). Effect of prescribed fire on timber volume and grade in the Hoosier National Forest. Forest Science, 65(6), 714-724. Turner, M. A., Gulsby, W. D., Harper, C. A., & Ditchkoff, S. S. (2020). Improving Coastal Plain Hardwoods for Deer and Turkeys with Canopy Reduction and Fire. Wildlife Society Bulletin, 44(4), 705-712. Turner, M. A., Gulsby, W. D., & Harper, C. A. (2021). Mixture of triclopyr and imazapyr more effective than triclopyr alone for hardwood forest stand improvement. Forest Science, 67(1), 43-48. Wiedenbeck, J. K., & Schuler, T. M. (2014). Effects of prescribed fire on the wood quality and marketability of four hardwood species in the central Appalachian region. In In: Groninger, John W.; Holzmueller, Eric J.; Nielsen, Clayton K.; Dey, Daniel C., eds. Proceedings, 19th Central Hardwood Forest Conference; 2014 March 10-12; Carbondale, IL. General Technical Report NRS-P-142. Newtown Square, PA: US Department of Agriculture, Forest Service, Northern Research Station: 202-212. (pp. 202-212). Wolgast, L. J., & Stout, B. B. (1977). Effects of age, stand density, and fertilizer application on bear oak reproduction. The Journal of Wildlife Management, 685-691. Dr. Marcus Lashley (@DrDisturbance) (Academic Profile) Dr. Will Gulsby (@dr_will_gulsby) (Academic Profile) Turkeys for Tomorrow (@turkeysfortomorrow)  UF DEER Lab (@ufdeerlab) (YouTube)   Watch these podcasts on YouTube: Wild Turkey Science YouTube   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.  Help us help turkeys by rating this podcast and sharing it with your friends and family.    Music by Artlist.io Produced & edited by Charlotte Nowak  

Sermon Text: Psalm 119   Today we celebrate the hiring of our new program leader for children, youth, and families, as well as bless our 2023-34 confirmation class! Psalm 119, an extended treatise on the "law of God," says they are "happy" who follow in the way of God. Happiness is what we all seek, but our young people are as unhappy as any generation we've seen. The world has promised that all sorts of things can ease that unhappiness, and yet the call to follow Christ promises to remove us from the highway of noise and information and help us walk on water when we keep our eyes fixed on Christ.   Want to support the work of St. Mary's? https://www.eservicepayments.com/cgi-...

Genesis 1:26-31 | Todd Stout | November 11, 2023 by Church of the Advent Hope

This episode originally aired on December 6, 2015.Glenn Stout is a brilliant editor and writer. He's the author of Young Woman and the Sea, The Selling of the Babe, and Tiger Girl and Candy Kid.Here, we revisit the first of his many times on the pod to talk about: Effort How none of this makes sense Why we continue to tell stories And a whole lot more!Support: Patreon.com/cnfpodShow notes: brendanomeara.comNewsletter: Rage Against the AlgorithmSocial: @creativenonfictionpodcast on IG and Threads

Stout PGH's Christian Shaffer is not normal.  And we mean that in the best possible way.  Call him a prodigy or a wunderkind or whatever label you'd like to attach. The fact is, Shaffer's ascent in the grappling world is not one often witnessed.  It's probably not stopping any time soon, either.  247 Fighting Championships GM Hunter Homistek digs in with Shaffer on the latest episode of the 247 Combat Sports Podcast.  Enjoy the show.  >

Jared says he already knows how the Titans game will go on Sunday as he gives us his thoughts ahead of the matchup. We saw how C.J. Stroud performed against this same Tampa Bay defense. Can Levis have a similar performance? Hear what Jared has to say here on Stillman & Company. Can this Tennessee Titans defense rebound after a lackluster performance in Pittsburgh? Jared fills us in on live breaking news involving the University of Michigan and the ongoing cheating scandal in Ann Arbor.

Writer and conflict journalist James Stout is back on the show to talk about his recent trip around the Kurdish regions of Iraq and Syria. Kurdish allies are still on the front lines against ISIS, but often find themselves hung out to dry by the American Government time and time again. Support James - https://www.patreon.com/Jamesstout/  Follow James on Twitter - https://twitter.com/jamesstout    Check out the latest store items - https://www.hellofawaytodie.com/shop   

It's that time of year again, when we at Barrel to Bottle have the opportunity to visit the Goose Island Barrel Warehouse and sample the new line-up of Bourbon County Stout. Then we race back to the studio to record our thoughts on this year's beers. Before we get into it though, we grabbed some of Goose's new Christmas IPA because Roger knows it's right up Greg's alley. It's a West Coast IPA! It's got bitterness and a malt backbone!  Bourbon County Stout 2023 Goose Island Bourbon County Brand Stout Original 2023 Goose Island Bourbon County Brand Stout Eagle Rare 2-Year Reserve Stout Goose Island Bourbon County Brand Stout Angel's Envy 2-Year Cask Finish Stout Goose Island Bourbon County Brand Stout Backyard Stout Goose Island Bourbon County Brand Stout Bananas Foster Stout Goose Island Bourbon County Brand Stout Proprietor's Stout 2023 Goose Island's 2023 Bourbon County Brand Stout goes on sale at all Binny's locations on Friday, November 24th    If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

The employee retention credit (ERC) continues to be a topic of conversation amongst taxpayers and their trusted advisers. Now that the IRS has placed an immediate moratorium on processing new claims to at least the end of 2023, additional considerations and challenges have manifested. Justin Elanjian, CPA, Managing Director — Disputes, Claims & Investigations, Stout, chats with April Walker, CPA, CGMA, Lead Manager — Tax Practice & Ethics, AICPA & CIMA, and shares best practices for navigating the current ERC environment. What you'll learn in this episode Current ERC developments and how Justin is assisting his clients (0:50) Tips for taxpayers who have already claimed the ERC (4:55) How to advise clients contemplating withdrawing their claim (10:31) Advice for helping clients that have not yet filed for the ERC (16:22) Statute of limitation issues and recommendations to consider (19:50) Office of Professional Responsibilities (OPR) guidance around professional responsibilities around claims (26:23) What Justin is seeing in ERC examinations (33:05) Final thoughts (41:34) A page from Justin's travel journal (43:45) Related resources  ERC guidance and resources — The rules to be eligible to take this refundable payroll tax credit are complex. This AICPA resource library will help you understand both the retroactive 2020 credit and the 2021 credit. ERC suspended: What happens next | Tax Section Odyssey — October 16 has sunset. Tune in to this podcast to hear fellow CPA practitioner Brandon Lagarde's experience with the 2023 extension season and what to expect in 2024. Employee Retention Credit (ERC): Fact or Fiction? — Use this guide to educate yourself and others on common misconceptions surrounding the ERC. Employee Retention Credit Decision Tree — Download the ERC decision tree to help you with various decision points when working with clients to protect yourself/your firm from significant risk. IRS resources IR-2023-169 — IRS news release on Sept. 14, 2023, ordering the immediate stop to new ERC claim processing. IRS ERC resource center — IRS hub for ERC information, including links to guidance, FAQs and the latest news. ERC eligibility checklist: Help understanding this complex credit — IRS chart is used to help taxpayers figure out if they may be eligible for the credit. Use this chart if you are considering claiming the credit or have already submitted a claim to the IRS.

Kari Stout-Smith is the General Manager for Cache Creek Casino Resort and has over 25 years of extensive experience in the casino industry.  In this episode, she provides valuable insight into the evolving casino industry, strategies for hiring the best talent, and finding the place that will allow you to stay true to yourself!

Tonight Andrew, John, and special guest James Stout ("It Could Happen Here") talk about fascism and politics in football and football supporter groups.

Today it's a visit to Des Moines, Iowa for a lively conversation with two of the state's leading brewers, the guild director, and historian Maureen Ogle.Last week I was in Iowa to speak and spend time at the state's guild annual conference. It had been several years since I was there and I wanted to get a better handle on what is happening in the state – and it's a lot.  What is happening there is important to the industry as a whole, and worth a listen.  My guests are: Dave Morgan is a small town Iowa native, that attended and graduated from the University of Northern Iowa with a degree in Business Administration in 1998. After graduation, he jumped into the hospitality industry, opening and operating multiple food and beverage locations before transitioning into the craft brewery scene in 2012. He leads the team at SingleSpeed Brewing Co, operating 3 locations (Brewery+TapRoom), all located within the state of Iowa and has been a member of Iowa Brewers Guild Board since 2020, currently holding down the incredibly important / do the least position of Vice President.  Noreen Otto is a Wisconsin native who relocated to Iowa to attend college and law school. After graduation, she worked in a number of political roles. She then spent 7 years focused on state and federal policy for Hy-Vee, Inc. as Vice President Government Relations. Her work focused on retail business issues. Noreen also served at the Chief Administrative Officer for specialty cheese maker, Maytag Dairy Farms before joining the Iowa Brewers Guild as the Executive Director in fall of 2021. She lives with her husband and two sons in Newton, where she sits on the Jasper Community Foundation and library board. Noreen can be found making cheeseboards when she isn't trying to understand Minecraft.  After graduating from the University of Notre Dame with a Finance degree in 2009, R.J. Tursi spent time with relatives in southern Italy, working at their winery and learning what it means to be passionate about your work and craft.  In 2012, R.J. and his parents, Bob & Amy Tursiopened Exile Brewing.  Over the past 11 years R.J. has guided Exile through the relatively easy growth of the 2010s, earned his Advanced Cicerone Certification, and is currently helping Exile navigate the more tumultuous waters of the 2020s.  and  Maureen Ogle is an historian and the author of Ambitious Brew: A History of American Beer. This Episode is Sponsored By:ShopifyShopify's already taken the cash register online, helping millions sell billions around the world. But did you know that Shopify can do the same thing at your retail store? Give your point-of-sale system a serious upgrade, with Shopify. Sign up for a one-dollar-per-month trial period at shopify.com/drinkbeer and take your retail business to the next level today.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Dave Morgan, RJ Tursi, Noreen Otto, Maureen Ogle Sponsors: Shopify, All About Beer Tags: Iowa, Craft, History, IPA, Lager, Flavor

Marcus and Will pull from the literature to assess various management strategies across fire, silviculture, herbicide, and more, that can help turn your hardwoods into turkeys. Part 2 of this episode releases next Monday.   Resources: Bogdziewicz, M., Crone, E. E., Steele, M. A., & Zwolak, R. (2017). Effects of nitrogen deposition on reproduction in a masting tree: benefits of higher seed production are trumped by negative biotic interactions. Journal of Ecology, 105(2), 310-320. Dey, D. C., & Schweitzer, C. J. (2018). A review on the dynamics of prescribed fire, tree mortality, and injury in managing oak natural communities to minimize economic loss in North America. Forests, 9(8), 461. FOOD PLOTS, FEED OR FIRE: THE REAL COSTS PER POUND OF DEER FORAGE Lashley, M. A., McCord, J. M., Greenberg, C. H., & Harper, C. A. (2009). Masting characteristics of white oaks: Implications for management. In Proceedings of the Annual Conference Southeast Association Fish and Wildlife Agencies (Vol. 63, pp. 21-26). Lashley, M. A., Harper, C. A., Bates, G. E., & Keyser, P. D. (2011). Forage availability for white‐tailed deer following silvicultural treatments in hardwood forests. The Journal of Wildlife Management, 75(6), 1467-1476. Mann, D. P., Wiedenbeck, J. K., Dey, D. C., & Saunders, M. R. (2020). Evaluating economic impacts of prescribed fire in the Central Hardwood Region. Journal of Forestry, 118(3), 275-288. Marschall, J. M., Guyette, R. P., Stambaugh, M. C., & Stevenson, A. P. (2014). Fire damage effects on red oak timber product value. Forest Ecology and Management, 320, 182-189. McDaniel, J. K., Alexander, H. D., Siegert, C. M., & Lashley, M. A. (2021). Shifting tree species composition of upland oak forests alters leaf litter structure, moisture, and flammability. Forest ecology and Management, 482, 118860. Stanis, S., Wiedenbeck, J., & Saunders, M. R. (2019). Effect of prescribed fire on timber volume and grade in the Hoosier National Forest. Forest Science, 65(6), 714-724. Turner, M. A., Gulsby, W. D., Harper, C. A., & Ditchkoff, S. S. (2020). Improving Coastal Plain Hardwoods for Deer and Turkeys with Canopy Reduction and Fire. Wildlife Society Bulletin, 44(4), 705-712. Turner, M. A., Gulsby, W. D., & Harper, C. A. (2021). Mixture of triclopyr and imazapyr more effective than triclopyr alone for hardwood forest stand improvement. Forest Science, 67(1), 43-48. Wiedenbeck, J. K., & Schuler, T. M. (2014). Effects of prescribed fire on the wood quality and marketability of four hardwood species in the central Appalachian region. In In: Groninger, John W.; Holzmueller, Eric J.; Nielsen, Clayton K.; Dey, Daniel C., eds. Proceedings, 19th Central Hardwood Forest Conference; 2014 March 10-12; Carbondale, IL. General Technical Report NRS-P-142. Newtown Square, PA: US Department of Agriculture, Forest Service, Northern Research Station: 202-212. (pp. 202-212). Wolgast, L. J., & Stout, B. B. (1977). Effects of age, stand density, and fertilizer application on bear oak reproduction. The Journal of Wildlife Management, 685-691. Dr. Marcus Lashley (@DrDisturbance) (Academic Profile) Dr. Will Gulsby (@dr_will_gulsby) (Academic Profile) Turkeys for Tomorrow (@turkeysfortomorrow)  UF DEER Lab (@ufdeerlab) (YouTube)   Watch these podcasts on YouTube: Wild Turkey Science YouTube   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.  Help us help turkeys by rating this podcast and sharing it with your friends and family.    Music by Artlist.io Produced & edited by Charlotte Nowak  

Marcus and Will pull from the literature to assess various management strategies across fire, silviculture, herbicide, and more, that can help turn your hardwoods into turkeys. Part 2 of this episode releases next Monday.   Resources: Bogdziewicz, M., Crone, E. E., Steele, M. A., & Zwolak, R. (2017). Effects of nitrogen deposition on reproduction in a masting tree: benefits of higher seed production are trumped by negative biotic interactions. Journal of Ecology, 105(2), 310-320. Dey, D. C., & Schweitzer, C. J. (2018). A review on the dynamics of prescribed fire, tree mortality, and injury in managing oak natural communities to minimize economic loss in North America. Forests, 9(8), 461. FOOD PLOTS, FEED OR FIRE: THE REAL COSTS PER POUND OF DEER FORAGE Lashley, M. A., McCord, J. M., Greenberg, C. H., & Harper, C. A. (2009). Masting characteristics of white oaks: Implications for management. In Proceedings of the Annual Conference Southeast Association Fish and Wildlife Agencies (Vol. 63, pp. 21-26). Lashley, M. A., Harper, C. A., Bates, G. E., & Keyser, P. D. (2011). Forage availability for white‐tailed deer following silvicultural treatments in hardwood forests. The Journal of Wildlife Management, 75(6), 1467-1476. Mann, D. P., Wiedenbeck, J. K., Dey, D. C., & Saunders, M. R. (2020). Evaluating economic impacts of prescribed fire in the Central Hardwood Region. Journal of Forestry, 118(3), 275-288. Marschall, J. M., Guyette, R. P., Stambaugh, M. C., & Stevenson, A. P. (2014). Fire damage effects on red oak timber product value. Forest Ecology and Management, 320, 182-189. McDaniel, J. K., Alexander, H. D., Siegert, C. M., & Lashley, M. A. (2021). Shifting tree species composition of upland oak forests alters leaf litter structure, moisture, and flammability. Forest ecology and Management, 482, 118860. Stanis, S., Wiedenbeck, J., & Saunders, M. R. (2019). Effect of prescribed fire on timber volume and grade in the Hoosier National Forest. Forest Science, 65(6), 714-724. Turner, M. A., Gulsby, W. D., Harper, C. A., & Ditchkoff, S. S. (2020). Improving Coastal Plain Hardwoods for Deer and Turkeys with Canopy Reduction and Fire. Wildlife Society Bulletin, 44(4), 705-712. Turner, M. A., Gulsby, W. D., & Harper, C. A. (2021). Mixture of triclopyr and imazapyr more effective than triclopyr alone for hardwood forest stand improvement. Forest Science, 67(1), 43-48. Wiedenbeck, J. K., & Schuler, T. M. (2014). Effects of prescribed fire on the wood quality and marketability of four hardwood species in the central Appalachian region. In In: Groninger, John W.; Holzmueller, Eric J.; Nielsen, Clayton K.; Dey, Daniel C., eds. Proceedings, 19th Central Hardwood Forest Conference; 2014 March 10-12; Carbondale, IL. General Technical Report NRS-P-142. Newtown Square, PA: US Department of Agriculture, Forest Service, Northern Research Station: 202-212. (pp. 202-212). Wolgast, L. J., & Stout, B. B. (1977). Effects of age, stand density, and fertilizer application on bear oak reproduction. The Journal of Wildlife Management, 685-691. Dr. Marcus Lashley (@DrDisturbance) (Academic Profile) Dr. Will Gulsby (@dr_will_gulsby) (Academic Profile) Turkeys for Tomorrow (@turkeysfortomorrow)  UF DEER Lab (@ufdeerlab) (YouTube)   Watch these podcasts on YouTube: Wild Turkey Science YouTube   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.  Help us help turkeys by rating this podcast and sharing it with your friends and family.    Music by Artlist.io Produced & edited by Charlotte Nowak