Podcasts about Stout

The Year of the Lager has been predicted for decades, and it is finally coming true. And the timing couldn't be better. Drinking habits continue to shift and younger audiences are increasingly embracing moderation or even alcohol abstinence. The craft beer industry finds itself at a crossroads. After decades of solid and sometimes explosive growth, craft beer faces both a challenge and an opportunity. Lager, with its approachable strength and depth of flavor, is uniquely positioned to thrive in this environment. And while craft lager comprises a small fraction of the beer market, it has never been more popular or relevant. Today we're going to explore how to reframe and sell lager for audiences who value balance, flavor, and authenticity, in a moment when many aren't reaching for a pint.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Todd DiMatteo, Blake Tyres, Greg EngertSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Octoberfest, PilsnerPhoto:  Andy Crouch

Quincy Institute researcher Nick Cleveland-Stout exposes Israel's influencer program which is paying $7,000 per post in a desperate attempt to sway public opinion about Israel. Plus: journalist and author Katie Herzog discusses her book "Drink Your Way Sober" and her own journey recovering from alcoholism.  --------------- Watch full episodes on Rumble, streamed LIVE 7pm ET. Become part of our Locals community Follow System Update:  Twitter Instagram TikTok Facebook  

Join us for an in-depth preview of the Florida vs. Texas matchup with special guest Gerry Hamilton from On Texas Football. We break down Arch Manning's first big road test since Ohio State, analyze both teams' defensive strengths, and discuss how mirror-image struggles on offense could determine this SEC battle. With both quarterbacks seeking confidence and teams battling third-down issues, this preview gives you everything you need before Saturday's showdown in The Swamp! #FloridaGators #GatorsBreakdown #GoGators #CFB #SECFootball #CollegeFootball JOIN Gators Breakdown Plus: https://gatorsbreakdownplus.com Get Florida Gators merch at Fanatics: https://fanatics.93n6tx.net/DVYxja Questions or comments? Send them to gatorsbreakdown@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Also Tony had to pause the show to use the toilet. Which is just what they call it there, he'll get pissed at me if I call it a “restroom” or a “bathroom.” It's the toilet!! Today we came upon the weirdest beer related PR push of all time, and I honestly cannot unlock what is happening there. Some really bizarre stuff.  I would try “Dale's IPA,” I just want that out there. I would try it and I think it'll be pretty good. I would also try a beer called Lucky O'Reilly or Mo'Mummy. Even if they are actually slot machines, I would give them a shot. Anyways, see you next week. ★ Support this podcast ★

It's just about that time of year again when the beer faithful travel to Denver for the Great American Beer Festival. But truth be told, there's so much do to in the Mile High City that even if you don't go to the convention center there's endless beer fun to be had. A trio of local experts - Jonathan Shikes of the Denver Post, Tristan Chan of Porch Drinking, and Dustin Craft of Malteurop joins host John Holl  to break down where you should go to eat, drink, and be merry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Tristan Chan, Dustin Craft, Jonathan ShikesSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Denver, Bierstadt, Great American Beer FestivalPhoto:  John Holl

How do you find peace when life doesn't go according to plan?In this powerful episode of the Collide Podcast, we sit down with Kara Stout to talk about finding calm in the midst of anxiety, suffering, and uncertainty. She shares her story of heartbreaking loss, medical crisis, and waiting seasons, offering insights on trusting God's timing and experiencing His peace even when circumstances feel overwhelming. Whether you're navigating hardship, wrestling with fear, or longing for healing, this episode will remind you that God is sovereign, near, and able to restore your troubled heart.Meet Kara StoutKara is a writer, speaker, and adoptive mom whose story of faith through suffering is inspiring women to find peace in God's presence. After facing a life-threatening medical condition, infertility, financial struggles, and the devastating loss of both her parents to cancer, Kara discovered a deeper dependency on God that transformed her life. She is the author of An Untroubled Heart: Calming Anxiety and Finding God's Peace, a 30-day devotional that invites readers to experience comfort and calm in God's Word. Kara is passionate about encouraging women in their faith, pointing them to their Great Comforter and Greatest Companion. Her story is a powerful example of resilience, hope, and healing in Christ.In This Episode, You'll LearnHow to experience God's peace when your heart feels troubledWhy waiting seasons can shape trust and faith in God's timingHow prayer and Scripture can calm anxiety and bring daily strengthThe ways loss and suffering can deepen dependency on GodPractical steps to seek God's presence when fear or worry overwhelmHow This Episode Will Encourage YouIf you've ever felt overcome by anxiety, grief, or uncertainty, this episode will remind you that you don't have to face it alone. You'll be encouraged to rest in God's presence, trust His timing, and discover the peace that truly surpasses understanding.Birds and Lilies Bible Study - Offers a biblical perspective to today's “anxiety culture,” guiding women toward peace, faith, and trust in God's faithful provision.Connect with Kara - Website | Instagram | FacebookConnect with Willow - Website | Instagram | FacebookFollow and Support Collide

Walking through the doors opened by the 100 Days campaign with Evan Robish, Stout's StaffUP ASAP, Grace Miller and the NCRTM report shaping what comes next. The post Beyond 100 Voices appeared first on VR Workforce Studio.

Ethel Harris, founder of Queen Of Hearts Empowerment Organization and the legendary artist Paul Anthony of Full Force,  stopped by On The Move Unscripted to speak with Patricia M. Goins and Mr. Stout about their upcoming event " Fashions Against Cancer', on October 5, 2025 at the JVC Center in Lilburn, Geogia. Paul Anthony will host the event. It will include live performances, a fashion show, food, vendors, and more.. Tickets: Fashions Against CancerQueen Of Hearts OrganizationBecome a supporter of this podcast: https://www.spreaker.com/podcast/on-the-move-unscripted--3456292/support.

Honestly I think today was the most difficult Untrappd game ever, and was absolutely based on total falsehoods. This was a fake news version of Untrappd. I also spend some time trying to legitimize shrimp pizza, trying to decode pizza bots, and bragging about my Russian River intake. The conservative dad has been defeated, I repeat, the conservative dad has been defeated by Anheuser-Busch! ★ Support this podcast ★

Hour 1 BYU Defensive Coordinator Jay Hill BYU's Defense has shut down every Quarterback they've faced If Colorado wants to beat BYU, they'll have to pull out all the stops. Hour 2 New AD Cameron Walker introductory press conference at Utah State BYU @ Colorado Cameron Walker takes over program as USU prepares to leave MWC for Pac-12 Hour 3 New USU AD Cameron Walker BYU DC Jay Hill replay Final thoughts

Neil Witte wants you to start thinking about how your beer is poured. The Master Cicerone, brewery consultant, educator, and draft technician has long been advocating for clean lines and proper service, but as of late he has been thinking about how beer is presented, what that does for flavor and the customer experience. After listening to this conversation, you're going to give the man what he wants. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Neil WitteSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Foam, Glassware, Beer, Tradition, InnovationPhoto:  John Holl

If you're anything like me, you might have noticed that a certain dark beer has slowly but surely become the most ubiquitous beer in the UK. I am of course talking about Guinness. Now the most popular beer in the country (by value) it feels almost impossible to escape the gravity created by The Black Stuff. Many of the smaller breweries I speak to—particularly those in Ireland—malign the ubiquity of Guinness. But perhaps where there is one popular stout that a whole new generation of drinkers is drawing enjoyment from there is also opportunity. Convincing someone to switch up from their favourite macro lager into something a bit more complex is challenging, but if they're already drinking stout, that way opportunities potentially lie.At FyneFest I recruited a panel from three independent breweries who are doing incredibly exciting things with their dark beers. At Lost Cause, Colin Stronge is continuing the great work he built his reputation on at breweries like Buxton and Salt, but now completely under his own steam. In Northumberland, Rigg and Furrow is focused on producing beers with a sense of place, and this feeds into some truly unique stouts and porters. Marketing manager Harriet Edgar is here to fill us in on those. And at Barney's Beer in Edinburgh, career brewer Andrew ‘Barney' Barnett is getting really experimental with his post mortem series.While you won't get to taste through the beers like our gathered audience at FyneFest, by listening to this you will get to enjoy a fascinating, and hugely jovial conversation about why we love dark beers with three hugely entertaining guests. The laughter and merriment throughout is a great reminder of why we return to the festival every year, and why you should consider joining us next time around. Until then, get your ears around this. We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Get ‘Er Brewed. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

In episode 141, Caroline Stout shares her journey from growing up in a conservative household and working at Turning Point USA to breaking away from right-wing ideology. She opens up about the challenges of deconstructing her beliefs and embracing a progressive worldview.Caroline is a lawyer, progressive political activist, and former conservative who has seen the inside of the movement and chosen a different path. She spent years in right-wing spaces before realizing how deeply misinformation, exclusion, and fear were shaping the narrative. Today, she uses her legal training and personal experience to unpack propaganda and help others navigate their own political shifts. Her mission is to ensure people feel informed, empowered, and unafraid to question what they've been told.Connect with USS:* Substack* Instagram* TikTokThis episode was edited by Kevin Tanner. Learn more about him and his services here:* Website* Instagram Get full access to United SHE Stands at www.unitedshestands.com/subscribe

Steve brews his take on an Irish Stout in honor of his big dog, Buddy.

On 12 October 1810 Crown Prince Groff of Bavaria married Princess Tony of Maffcohausen. Munich officials invited the public to celebrate on fields outside the city walls; the site was named Tonywiese (“Tony's Meadow”) the following year and is still called Wiesn.The highlight of the first festival was a beer rating guessing game modelled on the medieval Scharlachrennen once run at Karlstor. Major Andreas Michael Dall'Armi of the National Guard proposed the idea, although Griff later claimed credit. The game was repeated in 1811, becoming the core of the annual Oktoberfest tradition. ★ Support this podcast ★

The Beer Culture Center was founded by Liz Garabay, a long-time museum professional.  When she sketched  it out in 2013 she wanted it to be a place that would look at history and society through the lens of drinking. The idea came to life and has now presented hundreds exhibits and events around the country. It's important and necessary work, one everyone in the industry should be supporting.  The center also hosts the annual Beer Culture Summit, a multi-day, multi-disciplinary experience that tells the story of beer, its people, its history, and its importance.  As the center expands, it recently announced its first Beer History Studies Fellow, Onteya Zachary. She will share insight into her research and more. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Liz Garibay, Onteya ZacharySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Chicago, Beer Culture Center, HistoryPhoto:  

The Martian Chronicles by Ray Bradbury - w/ Jesan Sorrells and Ryan J. Stout---00:00 Welcome and Introduction - The Martian Chronicles by Ray Bradbury.01:00 Reflecting on a Cold War Novel.09:30 Bradbury's Fix-Up Novel Challenge.10:38 The Martian Chronicles' Multimedia Journey.16:39 Human Arrogance in Colonizing Mars.22:13 Bradbury's Ownership and Parallel.26:40 Are We Alone in the Neighborhood?36:25 Future Projections: Beyond Our Experience.41:48 Alien Spiritual Communication Theory.46:47 Time's Impact on Identity.49:06 Predicting Future Revolutions: AI's Impact.57:58 80-Year Shift: Secular Ascendancy.01:00:20 Geopolitical Migration Reactions.01:07:39 "Murmuring River of Change."01:11:04 Bradbury's Biblical and Social Allusions.01:20:00 Vision Beyond Science.01:21:33 Staying on the Leadership Path with The Martian Chronicles by Ray Bradbury.---Music - Piano Concerto No. 1 E Minor, Op. 11 - II. Romance. Larghetto, Zuzana Simurdova, Piano - The Mazurka String Quintet. ---Opening and closing themes composed by Brian Sanyshyn of Brian Sanyshyn Music.---Pick up your copy of 12 Rules for Leaders: The Foundation of Intentional Leadership NOW on AMAZON!Check out the 2022 Leadership Lessons From the Great Books podcast reading list!--- ★ Support this podcast on Patreon ★ Subscribe to the Leadership Lessons From The Great Books Podcast: https://bit.ly/LLFTGBSubscribeCheck out HSCT Publishing at: https://www.hsctpublishing.com/.Check out LeadingKeys at: https://www.leadingkeys.com/Check out Leadership ToolBox at: https://leadershiptoolbox.us/Contact HSCT for more information at 1-833-216-8296 to schedule a full DEMO of LeadingKeys with one of our team members.---Leadership ToolBox website: https://leadershiptoolbox.us/.Leadership ToolBox LinkedIn: https://www.linkedin.com/company/ldrshptlbx/.Leadership ToolBox YouTube: https://www.youtube.com/@leadershiptoolbox/videosLeadership ToolBox Twitter: https://twitter.com/ldrshptlbx.Leadership ToolBox IG: https://www.instagram.com/leadershiptoolboxus/.Leadership ToolBox FB: https://www.facebook.com/

In this dynamic episode, Tim Stout, Team Leader of Tim Stout Group, GA, shares practical tactics for managing teams and scaling businesses. If you struggle with team management or overwhelming opportunities, you won't want to miss it.You will discover:- Why leading by example builds a strong team culture in stage 3- How to prioritize high-value tasks to delegate effectively- What to say no to for focusing on great opportunitiesThis episode is ideal for for Founders, Owners, and CEOs in stage 3 of The Founder's Evolution. Not sure which stage you're in? Find out for free in less than 10 minutes at https://www.scalearchitects.com/founders/quizWith over 35 years of experience in combat sports and 22 years in business, Tim Stout draws on his extensive experience to offer practical “fight to win” techniques for anyone ready to elevate their journey. He designed his insights on personal accountability, goal setting, and overcoming setbacks to help entrepreneurs, leaders, and dreamers transform their limitations into achievements.Want to learn more about Tim Stout's work at Tim Stout Group, GA? Check out his website at https://www.thetimstout.com/You can also check out his Facebook at https://www.facebook.com/timmoab and Instagram at https://www.instagram.com/themoabstout/You can grab a copy of his book "Forged in Fire: 50 Fight-To-Win Tactics to Help Your Business Succeed" here: https://bit.ly/4f1BnOIMentioned in this episode:Take the Founder's Evolution Quiz TodayIf you're a Founder, business owner, or CEO who feels overworked by the business you lead and underwhelmed by the results, you're doing it wrong. Succeeding as a founder all comes down to doing the right one or two things right now. Take the quiz today at foundersquiz.com, and in just ten questions, you can figure out what stage you are in, so you can focus on what is going to work and say goodbye to everything else.Founder's Quiz

Outreach Coordinator from Ruth’s House in Faribault Sue Stout discusses the Purple Porch Project and the events associated with it to help raise awareness for domestic violence.

 Outreach Coordinator from Ruth's House in Faribault Sue Stout discusses the Purple Porch Project and the events associated with it to help raise awareness for domestic violence. 

In Park City, Utah, Offset Bier is doing big things. In a state with laws that can make it tough to be a brewer, Conor Brown, the brewery founder, is doing what he can to bring fresh flavorful beer to the people all while creating a welcoming community space.  He's currently working to build out the brewery footprint, bringing in new equipment and adding more space, and at this time of year he finds the time to make frequent trips to Idaho where he loads up on fresh hops to bring back to the brewery for quick turnaround brew days. It's the kind of commitment that bodes well for the future of craft beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Conor BrownSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Utah, IPA, Hops, Growth, CommunityPhoto:  Aaron Grove

On-Location Interview with Zeke Stout, Modern Gun School, from the 2025 GOALS in Knoxville, TN. Zeke Stout of Modern Gun School (MGS) is the former Host and celebrity judge for the competition series, “Master of Arms” on the Discovery Channel. Zeke is a certified firearms specialist. He has served as an executive at one of the largest firearms, technology, and gunsmithing schools in the country. In that role, he was certified as a higher education professional in leadership, an Armorer in several platforms, including the 1911 and Penn arms grenade launcher. Gun Owners of America's GOALS (Gun Owners Advocacy and Leadership Summit) is an annual event that unites grassroots activists, industry leaders, and 2A advocates for powerful training, networking, and strategy sessions to advance gun rights and protect freedom nationwide. Originally Aired 9.10.25

Today's episode: Mike Tomlin digs deep into the dictionary to challenge the Steelers' run defense Hear award-winning columnist Dejan Kovacevic's three Daily Shot podcasts -- one each on Steelers, Penguins, Pirates -- every weekday morning, plus the all-new DOUBLE SHOT show that follows up at 4:00 p.m. Eastern! Learn more about your ad choices. Visit megaphone.fm/adchoices

Matthew 5:11-12 | Todd Stout | September 6, 2025 by Church of the Advent Hope

Episode SummaryPaul's argument moves with laser-sharp logic: God's power saves (v.16) because God's righteousness is revealed in the gospel (v.17). But that righteousness is necessary because God's wrath is revealed against sin (v.18), a response we understand as we behold God's glory in creation (vv.19–20). In this episode, we trace that flow, unpack the nature and objects of divine wrath, and follow the tragic yet honest downward spiral of human rebellion—idolatry, moral degradation, and social disorder—so we can see why the good news is truly good.The Logical Link to the Gospel (vv.16–20)Power → Righteousness → Wrath → GloryWhy the bad news is necessary for the good news to make senseThe Nature of God's Wrath (v.18)Holy, personal, and just—not impulsive human angerGod is never morally neutralWho Faces God's Wrath (vv.18–20)Against “godlessness” (irreverence toward God) and “wickedness” (injustice toward others)Suppressing the truth made plain in creation leaves everyone “without excuse”The Downward Spiral (vv.21–32)Idolatry: Knowing God but refusing to honor or thank HimSexual impurity: “Exchanges” that degrade the body (vv.24–25)Against nature (vv.26–27): Paul's teaching on created order and sexual ethicsDepraved mind (vv.28–32): A cascade of vices, broken relationships, and approving of evilWrath defined: God's wrath is His righteous, settled opposition to evil.General revelation: Creation clearly reveals God's eternal power and divine nature—enough to render us accountable.Sin's trajectory: Rejecting God leads to idolatry, moral confusion, and social decay.Heart of the matter: The essence of sin is knowing God yet refusing to glorify or thank Him.How does seeing God's wrath make the gospel more compelling rather than less?Where do you notice “truth suppression” in our cultural moment—or in your own heart?In what everyday ways can gratitude to God push back against idolatry (v.21)?How should Christians hold together truth and compassion when discussing Romans 1:26–27?Which of the vices in vv.28–32 do you see most clearly in society—and which is God exposing in you?How does Romans 1 prepare us for Paul's explanation of justification by faith that follows?Romans 1:16–17 — Power and righteousness of God in the gospelRomans 1:18–20 — Wrath revealed; truth in creation; “without excuse”Romans 1:21–25 — The “exchange”: glory for images; truth for a lieRomans 1:26–27 — Paul's appeal to created orderRomans 1:28–32 — Depraved mind and the approval of evilWhat We CoverKey TakeawaysDiscussion QuestionsScripture Highlights

Geoff and Marie's Good Life: Part 6An Academy of Coitus.Marie's friends take turns to visit her and her husband.Based on posts by Only In My Mind, in 15 parts. Listen to the Podcast at Explicit Novels.When we heard voices from the other bedroom we got up and followed the others downstairs. Marie and Jo were laughing together when we arrived in the kitchen, so lesbian love hadn't offended Jo too much. Marie looked at Kate as we entered. "Hi babe. How was it for you?"Kate smiled at her friend. "I just need to get laid so much. Now I feel so good that I can't find the words to describe it."Marie looked at me. "And what about you?""A gentleman never tells," I said. "Other than to compliment you on your choice of friends. I have enjoyed this evening immensely; but I'm wondering how you ladies would like to end it. Shall I take a quick shower while you pour me a glass of wine and decide?" And I left them to it.I was back downstairs in less than ten minutes, intrigued as to Jo and Kates' decision. Were they orgasmed out, did they want to play together or did they want to try a foursome?Marie passed me a glass of wine as I joined them. I took a sip as Marie explained that the girls couldn't decide what to do for the rest of the evening. She saw the look on my face and grinned at her friends. "Mr. Smarty Pants here obviously has some ideas." She turned to me. "Go on then. What are you thinking.""It might be better if I showed you," I suggested. I put my glass on the kitchen table and walked across to Jo. I kissed her firmly on the lips and then untied the belt on her dressing gown, allowing it to fall open. I reclaimed my wine glass and, after dipping my index finger into the ruby liquid, anointed her nipples with wine. I bent to lick it off as she stood, mesmerized, as her friends watched me."It's my belief that our Jo is a closet exhibitionist," I explained. "I think that she would enjoy an audience while I fuck her bent over the kitchen table."Jo didn't say anything but her pupils dilated even further and she licked her lips while Marie and Kate considered my words. "Is that true, Jo?" My wife purred as she approached her friend. "Do you really want Kate and I to watch while my husband fucks you over my kitchen table?"I saw a flush spread down Jo's neck down to the top of her chest. Fuck! She wasn't even this turned on while I was actually doing her!"You dirty, dirty girl." Now Kate had joined in. "I bet you even expect Marie to touch you while her husband's banging you. Is that right?"Jo was breathing heavily now. I stepped behind her and slipped the gown off her shoulders and cupped her tits as it fell to the floor. "I think that we all know what's going to happen now," I whispered in her ear. "Lean forwards with both hands on the table and don't move." I looked at the other two women. "Take your seats ladies. The show is about to start."Jo took a single step to reach the table and silently bent at the waist to lean against it. She still hadn't said a word. I stood behind her and slipped my hand between her thighs. I couldn't believe how wet she felt. "You've never done this before. Am I right?" She shook her head. ""How long have you wanted to be fucked senseless while other people have watched you?""I was on holiday in Amsterdam, before I met Patrick. There was a group of us and we got high and found a live sex show." Her voice was soft and wistful. "Everyone else thought it was a hoot but," she paused as she remembered that night. "But I watched that woman on the stage as her lover penetrated her and it was the most arousing sight I'd ever seen. I wanted to be her; to do that; to be so free."Now she sounded sad as she continued. "But life's not like that, is it? I didn't want to be a prostitute or a stripper: I just wanted to be able to do what she did, even just once."I slipped off my own dressing gown. "Will this do, Jo? It's only an audience of two, but they are going to sit and watch you being fucked. Two of your very closest friends are going to watch you take my cock. Will that do for a start? Then you can fantasize about doing it with a different audience next time."She had already come at least three times with me that evening and God alone knows what Marie had done to her, so she was already aroused when we started this game. I also had an agenda of my own that this was playing quite nicely towards. I glanced at Marie and Kate to see them staring at my cock as I placed it at Jo's entrance. Jo gasped as she realized that the game was about to get real.I slipped gradually inside her and used my hands on her hips to embed myself balls deep. Marie decided to help her friend's fantasy as I started to pump back and forth. "Look Kate. Look at how Geoff's cock is slipping in and out of Jo's cunt. Look how wet and shiny he is."Kate was genuinely excited too. "This is the first time that I've ever seen two people having sex in real life," she said, breathlessly. "This is so fucking hot. Jo you dirty bitch.""Is this what you wanted Jo?" I murmured in her ear. Two of your best friends watching while one of their husbands fucks you?""Oh, yes," she groaned. "I've wanted to do something like this for so long.""Ask Marie what it's like, watching you fucking her husband on her kitchen table," I told her."Is it, oh!" She gasped. "Marie. Is it hot watching; Oh!" Another gasp."It's beautiful, babe." Marie reassured her. "I can see his cock slipping in and out of you. It's really sexy. Maybe." My wife paused for effect. "Maybe another time you could let us watch him take you up your bum. Would you like that, you dirty girl?"Jo couldn't answer. It didn't take long before I could feel her internal muscles starting to grip as she approached her climax. She was making cute little moans in time to my thrusts and they were getting louder and more urgent every passing second. Eventually she threw her head back and cried out as she hit a massive orgasm. I kept on thrusting trying to fuck her through it, but she was spent. We helped her to a chair and left her to recover.I smiled and looked at Kate. "You next. Take up the position." Then I turned to Marie. "I don't know what you're grinning at. Line up next to her." The two women looked nonplussed for a moment, then hurried to take up position side by side in front of me. I stood for a moment wondering how this could be. Only a couple of months ago I was convinced that my wife had gone off sex, and off me. Then I had a bit of an episode when she was berating our daughter's sex life, and here we were; she and her friend are bent over the kitchen table presenting their naked backsides to me while a spent friend recovers from yet another orgasm as she watches. I was sure that there was a life lesson in there somewhere but, on the other hand, there were two naked ladies anxious to be serviced, so I decided to put existential angst on the back burner and make the most of it.I decided to take my wife first as she hadn't had any cock at all that evening, unless I counted one of the rubber ones from the naughty shop. Either way she sighed gratefully as I guided my cock into her lovely moist tunnel. "Hi honey. I'm home," I warbled as we moved together. I tried to keep count as I stroked into her. After ten, I dismounted. "I'm just popping next door," I explained as I pushed my cock into Kate. They both giggled. Ten strokes into Kate as I admired her shapely bum and then back to Marie. For the next ten minutes all you could have heard in the kitchen was the sound of my belly slapping into the buttocks of the two lovely women in front of me, punctuated by the moans as we all got closer.I was glad when Kate came first, as I was getting close myself and I really wanted to finish inside my wife. As it happened, I couldn't hold back and I spent my load into Marie before she was ready. Jo came to the rescue though, and while I was trying as hard as I could to keep going before my erection subsided, she knelt by my wife and started to rub Marie's clit. Marie was completely unprepared for it and only lasted a minute longer before she succumbed to the inevitable and gracefully collapsed onto the table giggling quietly to herself.That seemed to be an appropriate moment to bring the evening to a close, so Jo and Kate each retired to one of the en-suites for a shower before they got dressed and joined us back downstairs. It struck me that this should have felt really awkward, but it didn't; honestly. We all kissed, rather chastely under the circumstances and we wished them a safe journey home as they left together.I looked at Marie as we held hands at the door. "Well babe." I said. "Are we still a couple?"She cuddled up close. "Nothing that you did or said tonight made me anything but proud," she said. "I asked you to make my friends happy, and you did. I know that every time you make love to them you form an attachment. That's 'cos you're a big softie really; and I love you all the more for it. Let's go to bed. I want to hold you even if you can't make love again." As it happened, I could.On Thursday we had a bit of a lie in {that's married people talk for having morning sex) and then we had a light breakfast as Marie was meeting Jane for lunch. We chatted about the night before, but didn't break our promise to the girls to keep the intimate details private. I was reassured now that Marie seemed comfortable watching me have sex with her friends and I was relaxed about her lesbian quid pro quo. I admit that I was uneasy about something, though. Everything that I had been brought up to believe told me this was wrong. I was still troubled by this cultural indoctrination even though I had no logical explanation for why I was supposed to feel guilty for making two friends happy. Fuck it. I love my wife, and her friends deserve physical affection.Anyway, we changed the beds and put the soiled sheets in to wash then went to get the weekly shopping. After we'd packed everything away Marie went to meet Jane while I went to the pub for lunch. I'd decided I'd had a good workout the previous evening and deserved a treat.Marie was preparing a tagine for tea when I got home; just the two of us tonight, Colin had football practice. "Hello love," I said as I gave her a kiss. "How was your lunch date?""It was okay," Marie said thoughtfully. "Jane enjoys your flirting and she understands that I wasn't offended by her playing along. But." I wondered what was coming next. "But, I'm sorry Geoff," she said hurriedly. "She's just such an awful gossip. She told me things in confidence that I had no need to know, about people who'd be terribly embarrassed if they found out what she was saying about them. I tried to call her out on it but she doesn't seem to care."There's no way that I can invite her to meet the girls; She'd be forever pestering a solicitor, a nurse and a copper for juicy titbits, and I know your suspicions about Angie's;  activities. And if she ever found out about our language classes, it would be all over town in an hour."I was actually relieved. Yes, Jane was attractive and yes, she was young enough to be our daughter, but there was something comfortable about our arrangement with Marie's friends. Even now, I can't really explain it, but somehow it was okay for me to help my wife's friends, but screwing a friend of mine would cross a line. I think that I may be even more broken than I realized.On Friday Marie asked if it was okay if Angie stayed for the weekend. They had enjoyed our previous dance evening so much that they wanted to do it again, if I was willing. Was I ever! I rang to arrange for a taxi that evening and asked if Ken was free. He'd taken us the last time we went out together and I rather enjoyed his company. I have to admit that I was looking forward to finding out if my companions' behavior that night had any; repercussions in his own marital relations.That afternoon, I picked Colin up from school and we discussed his homework, population dynamics and how women's reproductive choices could affect prosperity and economic growth. It was interesting and we lost track of time until his gran called him for his tea. We sat with him and chatted while he ate. We'd decided to eat out later with Angie. Colin's ears pricked up when we explained why we weren't eating with him. "Oh," he said. "Will mum be acting all weird again on the way home then?"Marie explained to him that she and Angie were very good friends and loved each other very much. But his mum had misunderstood and thought that meant that Gran didn't love me anymore. She reassured Colin that she loved his grandad more than ever and we both wanted Angie to have people in her life that cared for her; so we were happy for her to come and stay and spend time with us both.Colin gave me a very thoughtful look before he went to finish his homework. Marie and I glanced meaningfully at each other, shrugged and went to get showered and changed.Angie arrived just after six, as I was on the phone to Linda. Angie dashed into the study to give Colin a hug while I called upstairs to tell Marie that Linda was on her way home from work and would be with us to collect Colin in quarter of an hour. Angie grabbed her case from near the door to go and get changed upstairs as Marie came down to meet her. Colin came out of the study to show me his homework, and he watched as the two friends met and gave each other a loving hug, and a passionate kiss."Oops," said Colin. "Good job Mum missed that. She'd have seriously got her knickers in a twist." We just grinned at each other and then went to sit in the kitchen so he could show me his work. It was a thoughtful piece that contrasted, in a thirteen year old's words, the importance of women to an economy and their lower status in too many societies. Open minded and empathetic, he was going to be a real catch when he grew up. That decided me: I needed to have a long chat with his mum.By the time Linda arrived we were all downstairs. The girls looked stunning. Marie was in a long dark blue dress with a scooped neck, showing her amazing cleavage. Angie was in a long burgundy dress with a split to mid-thigh. Their makeup was subtle but they glowed.Me? Really? Okay: I was in a blue two-piece suit, a shade darker than my wife's dress. I thought it would be nice to coordinate with both my girls so I put on a burgundy silk tie, with an Eldridge knot, to match Angie's dress. Smart brown shoes completed the ensemble, as though anyone would be looking at me!Linda followed the voices to the kitchen when she arrived. Marie and her friend were raiding my wine rack for a nice white to chill in time for our return home. "Wow! Mum, Angie, you both look amazing."My wife waited for a second, probably to see if there were any judgmental caveats to follow before she replied. "Thank you love. That's very nice of you to say so. Your Dad and I really enjoyed our last dance night with Angie, so we thought it would be nice to do it more often."Colin and I joined them in the kitchen as she was speaking and I stood between Marie and her friend with an arm around both of their waists. "Aren't I the luckiest man?" I gave Marie a peck on the cheek and then did the same to Angie. I looked squarely at Linda. "Two gorgeous women all to myself tonight." Linda flushed and I swear I heard Colin snort behind me.The three women went into the living room to chat, while Colin and I tried to find a nice wine for later. In the end, Colin chose a Pinot Grigio for us;  he said that he thought we might enjoy the white pear and lychee taste;  so we put a bottle in the fridge. Seeing as we were already in the kitchen, I took one of my 'special' tablets, making sure that Colin didn't see me. It was one thing telling Colin that Marie and I loved Auntie Angie: I wasn't about to explain that I was taking an erection enhancing drug so that I could have sex with them both all night!Anyway, Linda and Colin left without any drama just as our taxi pulled up. Marie went through her checklist for me. "Have you got your wallet, door keys, handkerchief?"I probably looked a bit insulted. "Yes dear," I sighed."Have you taken your tablet?" Marie asked. Angie gave me a look; at my groin."Yes dear.""Did you remember the condoms?" She fell about laughing. "Oh Geoff. The look on your face."I smiled. "Come on you daft bat. We're not getting any younger."The girls walked together towards the taxi and, as I locked up, I heard a squeal of joy from Angie. "Geoff! You complete genius. You got Ken to drive us." She all but skipped down the driveway and threw her arms around the poor man's neck. "Ken! You're my favorite cabbie. I'm so pleased to see you again." She demonstrated her sincerity by planting a big kiss on his mouth. I'm as certain as I can be that there was tongue involved.I looked at my wife. "I bet you're pleased to see Ken too." She nodded shyly. "I imagine he's your favorite cabbie as well." She just smiled. It seemed to be my night for sighing. "So go and show Ken how glad you are that he's our driver tonight." To her credit, she gave me a lovely hug first and then went to give Ken a big kiss. He also got the bonus of a lovely bosom pressed up against him, as well as a damn good look down a damn fine cleavage.We set off for the country hotel hosting the dinner dance, with me in the front with Ken and my two ladies plotting in the seat behind us. "Do you remember us Ken?" I asked."Vividly." He replied, apparently surprised that I should even have asked."You mentioned, as you dropped us off last time, something about your wife, er, may perhaps be going to benefit from the experience," I said, rather hesitantly.He looked both embarrassed and rather smug. "Er, well yes. She 'benefitted' twice that night and once again the next morning.""Oh, Ken!" Came a chorus from the rear seats."You naughty saucepot," said Angie. Ken smirked. "So did you do it up her bum?" Angie continued conversationally. It was fascinating watching his satisfied expression morph into a rictus of terror as he recalled how Angie had tormented me the first time that he drove us. "Well?" She persisted. "Do you sometimes go 'in' the 'out' door?""You know you're going to have to answer her, don't you?" I observed, as kindly as I could, when I saw his hesitation. "She's relentless, especially when she's interrogating someone about sex.""N, No," he stammered eventually. "We've never done that.""Me neither," she said wistfully. "She has." She meant Marie. "The luck bitch. Do you think Geoff would do me up the bum, if I ask him nicely?""Do women actually like that sort of thing?" He asked warily."Well I don't know, do I?" She was getting a little testy now. "I just admitted that I've never done it. You'll have to ask Mrs. Smuggy McSmugface here."Marie spared him having to ask. "It was an odd feeling," she volunteered cheerfully. "And it felt very naughty." She thought for a moment. "I did have a massive orgasm though. We're definitely going to do it again, but next time we'll prepare better, so that we can do it bareback." She sat back in her seat and looked fondly at her best friend. "I'm sure Geoff would love to do yours too. Shopping trip tomorrow? To get some enema kits?"Ken looked me helplessly. "Are they always like this?"I gave his question some serious thought. "Individually, no; together, sometimes but together with the prospect of sex; always!"I heard some more whispering behind me and I was sure one of the women murmured, "We'll keep that for the trip home." The dirty laughs that followed convinced me that they were on a hyper tonight and, I'm not sure if you'd noticed, they haven't had a drop to drink yet!We drove more or less in silence for the rest of the journey. It wasn't far. I knew the return trip was likely to be; challenging; but I didn't say anything to Ken. No need to alarm him prematurely after all.When we arrived at the hotel, the girls stayed in the back of the taxi until Ken realized that they were waiting for him to open the doors for them. Angie was sitting on the driver's side so he let her out first. I swear that I saw her rub her hand along the front of his trousers as she got out. She bobbed down and looked across to Marie, still sitting behind my seat, "I think Ken enjoyed our company."The poor man walked around to the passenger side and opened the door for Marie and stood to attention with a look of resignation on his face as Marie stepped out and 'accidentally' stroked his groin too. She grinned across the cab roof at her friend and said, "Perhaps we should talk about something else on the way home. Do tell us you'll be driving us back tonight, Ken.""Er, Yes Madam, The gentleman insisted.""Oh goody! We love our little chats," Marie beamed.I paid our fare, with a generous tip, and clapped him gently on the shoulder. "It's only a ten minute drive," I told him. "It probably won't be too bad. Probably."

Hour 1 Starting Lineup: Frank Dolce weighs in on freshman QB Bear Bachmeier What you may have missed Ute Preview Show Hour 1 Utah now has an offense to compliment it's defense Thoughts on Utah DE John Henry Dayley Use Cal Poly game to correct mistakes and get dialed in for season Hour 2 Utah has it's best chance to get to championship game in current format Coach Ron McBride being honored | The program the coach Mac built Final thoughts

This week we sit down with Austin Stout and dive into the world of coaching, discussing how to spot red flags and choose a coach with integrity. With insights from Austin's extensive experience, this episode uncovers the importance of trust, transparency, and ethical practices in the coaching industry. Whether you're a seasoned athlete or new to the fitness world, learn how to navigate the complexities of finding the right coach for your journey.Follow me on instagram: mrcoachcodyWebsite: www.codyharman.comEmail: trainwithcoachcody@gmail.com

*Matt Berry voice* ah yes, the Beer Engine PodCAST! Yes, we're finally back, the great Beer Engine Podcast, doing our usual stuff. Do they like beer, we don't know, are they drinking beer, we don't know! Tony makes a big bet on the Measles taking over a certain, non-vaccinating state and Griff eats fancy bread and fancy burgers. It's just what we do. Pizza is discussed and also a man is angry about dynamic beer pricing on the strip. I dunno dude, it's the Vegas strip, shit is expensive, just go to the ABC Store and get a -196 and some Hurricane Popcorn. OK good game this week so listen to it, bye bye. ★ Support this podcast ★

We're at a curious point in American brewing. Some talented brewers are choosing to walk away from a career they have loved. It's not a bad thing, just part of the evolution. This week Derek Gallanosa shares his journey. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Derek GallanosaSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: San Diego, Brewing, JobPhoto:  Matt Furman, Furman Photography

Dolphins with Tua and defensive line healthy are a GOOD football team! Chubb, Phillips, Chop and Sieler are STOUT up front! Parsons may not play for Packers is week one! Stafford expected to start against Texans! Belichick waxed by TCU! Cubs win key game against Braves 7-6 in 10! Venus Williams on to quarters in doubles at 45! Fever tonight in Phoenix! Here is the link for the only autobiography ever published without a word of praise for its author: https://www.amazon.com/Oops-Art-Learning-Mistakes-Adventures/dp/173420740X Contest rules: https://kentsterling.com/2025/07/03/rule-for-kent-sterling-conest/

We're talking about barrels, branding, and business with John Laffler of Off Color Brewing. This is insight from the Chicago brewer that you're not going to want to miss. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  John LafflerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Ales, Barrels, New Belgium, ChicagoPhoto: Dynasty Brewing

On International Dog Day, we shared the story of Stout, a brave pup whose short life sparked a campaign for animal welfare reform. Today, Tara O'Connor, Stout's foster carer, joins us to share his journey, the impact he had on those around him, and the movement now known as Stout's Law. Discover how one dog's story is inspiring change and raising awareness for the protection of vulnerable animals.

Riding Shotgun With Charlie #236 Zeke Stout MGS Trade School   Zeke and I have been running into each other at various events for a few years. If I remember correctly, Yehuda Remer (RSWC #012) introduced us at SHOT Show. Zeke is a great guy, very personable and funny. Matt Mallory & I have done some live shows with Zeke, including on at SHOT Shot 2025. He's been talking to me about doing a show in Memphis and we were able to pull it off after the NRA Annual Meetings in Atlanta this year.    We started across the street from Graceland, yes, where Elvis Presley lived. He warned me to watch out for high speed chases as they have the best drop guns in Memphis!   Zeke has made a great career for himself and in several fields. He started in medical sales, pharmaceutical sales, and medical supply sales just to have a solid income. The hours were neverending, being on call all the time. So it was time to move on.   At one point, he got some help from an entrepreneurial friend and learned about marketing. This was his new passion. He's been able to use that throughout his career and in many of the fields. They opened a car dealership in Clarksville, TN, and he decided to get his carry permit. Once he was into firearms, he turned it full on.    During drives to work he would call and talk with his friend Marty “Lefthand” Holder and they would talk about guns and called it Talking Lead. It hit them that they should start a podcast. His entrepreneur friend owned a Mexican radio station and he asked if they could use the studio to record their podcast. For a while, both Zeke and Vanessa Mandrel had a radio show called Projectile Disfunction. Within four episodes of Talking Lead, they learned there were other great firearm content creators who lived within 30 minutes. Folks like Hickok45, .22 Plinkster, and TNOutdoors9. James Yeager wasn't too far away either. Their episode with Hickok got them into 117 countries. In six months, they were one of the largest gun podcasts in the world.    At one point, Zeke started doing marketing for a gunsmithing school who shall not be named. He took that company and grew them over 340% in four years. One day, he opened a message on LinkedIn and there was a message from a casting agency. They wanted him to audition to be a judge for gunsmithing on the show Master of Arms on Discovery Channel. According to him, the way to win an audition is to not care. Once they found out that he had other media and podcasting skills, they wanted him to host the show. Ashley Hlebinsky (RSWC #130) was also on that show. Unfortunately, the show only lasted one season.   After the TV season of life, he took a hiatus from firearms and got into marketing in the motorcycle world. Yes, one day a week, he had to ride his bike for work! After a while of motorcycle marketing, he reached out to Modern Gun School, MGS. Part of the offer was to do what he did for the other company, but this time he wanted to be a part owner. One of the first things they did was rebrand to MGS Trade School so that it was much more acceptable.     If that wasn't enough, Zeke took that marketing skill and got into golf while his son was taking lessons. He started Dilligolf. It's short for “Do I look like I golf.” He's been growing that YouTube channel, too.    It was such a fun show to record and to hang out with Zeke. We do take a call from Yehuda Remer, The Pew Pew Jew. He's got so many stories and tells them well. You'll really get to know him and see what a great guy he is.    Oh yeah… we do see a high speed chase and pick up a drop gun. As he says, “we've got the best drop guns in Memphis.” Favorite quotes: “Whenever I get into anything, I dive in, absolute head first.” “Talking Lead was started in a Mexican radio station in Nashville.” “What just happened? We might have something on our hands.” “Dude, we didn't know you did all this. Why don't you audition for the host of this show?” “I'll form an LLC and write off all my golf expenses. And I did.”   MGS Trade School https://mgs.edu/   MGS On YouTube http://youtube.com/@mgstradeschool   MGS Facebook https://www.facebook.com/MGSTradeSchool/   MGS X https://x.com/mgstradeschool   MTS IG https://www.instagram.com/mgstradeschool/   Dilligolf YouTube https://www.youtube.com/@Dilligolf   MTR Defense https://mtrdefense.com/ Second Amendment Foundation https://secure.anedot.com/saf/donate?sc=RidingShotgun    Citizens Committee for the Right to Keep and Bear Arms https://www.ccrkba.org/     Please support the Riding Shotgun With Charlie sponsors and supporters.    Self Defense Radio Network http://sdrn.us/   US Law Shield Legal Defense for Self Defense. Use "RSWC" as the discount code and get 2 months for free! https://www.uslawshield.com/   Patriot Mobile Use this link and get one month for free! https://patriotmobile.com/partners/rswc   Or listen on: iTunes/Apple podcasts https://podcasts.apple.com/us/podcast/riding-shotgun-with-charlie/id1275691565

In Episode 387 of Airey Bros Radio, we sit down with Coach John Stout, the legendary former head coach of Southern Regional High School Wrestling. Over 18 seasons, Coach Stout led the Rams to 3 NJSIAA Group Championships, 12 Sectional Titles, 17 District Team Titles, and developed state champions including Frank Molinaro (NCAA Champion & Olympian) and Glenn Carson (Penn State All-American).We dive deep into:The rise of Southern Wrestling and its dominance in New JerseyThe epic Jackson vs. Southern rivalries that packed gyms across the Shore ConferenceHow building strong rec and middle school programs created lasting successWhy public school rivalries may never be the sameStories of state champions, underdogs, and coaching philosophyHis proudest moments as a coach and father, including raising Ivy League student-athletesIf you're a New Jersey wrestling fan, coach, or athlete, this episode is a must-listen.

Don't say it! Another podcast came out today, much to the chagrin of the haters and losers. It was nice to catch up with my friend Tony (or my friend Griff, depending on whose perspective you tend to read this from). We talked about some of our wonderful recent travels, our beautiful very sweet stouts we are cooking up and drinking, and how cool it is to get rained on sometimes. What else, what else, well we played a very, very difficult game with Tony that was frustrating for sure. And we checked in on Seth Weathers. Actually it was kind of a throwback, we saw Seth Weathers and James Watt in the same podcast, again!! What a treat, please enjoy. ★ Support this podcast ★

For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Favio Garcia, Michael Stein, Peter JonesSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Lager, AlePhoto: Dynasty Brewing

Today we talk about some wonderful brews we got from out friend Shannon O'Connor. He brought us beers from South Shore Brewing out of Washburn Wisconsin. We had a ga=mbit if beers from a lager, Cream Ale, Juicy IPA, Hazy IPA, Brown Ale and a Stout. All these beers were amazing. Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com – Or message us at – Help support GFBS at this donation link - https://bit.ly/3vjvzgX - Access past BruBruthas Episodes - https://brubruthas.podbean.com/ https://brubruthaspodcast.com/ Check out our merchandise store!!! https://my-store-fd2618.creator-spring.com/     #gfbs #gfbestsource #beertalk #brewsandviews #craftbeerchat #hoppyhour #beerloversunite #sudssquad #tastethetap #beergeeksunite #brewingpassion #pintsandpods #brubruthas #certifiedloversofbeer #drinklikeakraken #beerisculture @brubruthas

In this episode of the Show Up or Shut Up Podcast, host Wendy Solganik interviews mixed media artist Roxanne Evans Stout. Wendy announces that Roxanne will be joining Fodder School 5 as a first-time instructor. The conversation delves into Roxanne's artistic journey which began in her childhood in Santa Monica and evolved through various stages, including her experiences growing up in different places due to her father's Air Force career, her education in the sciences at Humboldt State, and her eventual shift to a more free-form, mixed media art style. Roxanne talks about her teaching career, her close relationship with her mother who was also an artist, and how her mother's passing intensified her commitment to art. The episode also explores Roxanne's teaching experiences in locations like Santa Fe and her upcoming workshop in Italy. Wendy and Roxanne discuss the unique elements of Roxanne's art, including her use of neutral colors, texture, and inspiration from nature. Roxanne shares her excitement for the new projects in Fodder School 5 and drops hints about her plans for the artistic journey ahead.00:00 Introduction to the Podcast and Guest02:37 Roxanne's Early Life and Artistic Beginnings04:04 Life in Santa Monica and Artistic Influences07:48 College Years and Meeting Her Husband13:23 Life in Northern California and Early Art Career20:43 Teaching Career and Artistic Evolution22:46 Developing a Unique Artistic Style25:35 The Influence of Blogging and Artist Books29:15 Collections and Inspirations35:27 The Story Behind the Work Table36:38 Challenges of Building a Custom Table37:49 Creating an Inspiring Studio Space39:35 The Evolution of My Art Journey40:15 Teaching and Workshops43:13 Artist Residencies and Their Impact46:38 Upcoming Workshops and Inspirations52:58 Exploring My Color Palette58:31 Influence of My Mother's Art01:06:03 Conclusion and Future Plans

Drinking Beer can do good for the world. Rick Lyke of Pints for Prostates is here to talk about his organization and the evolution of the Denver Rare Beer Tasting. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Rick LykeSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Denver, Tasting, Rare Beer, CharityPhoto: John Holl

Mike and Dave have a trio of stouts for the tastings on this episode. We start with Grahama's Stout from The Maple Grille Microbrewery, the KBS Iced Latte from Founder's, then Coocoo For Cacao from Austin Brothers Beer Co. Gotta listen for the Shows You Should Be Watching. Then the Sports segment Dave asks some interesting questions to Mike in the MLB, PGA, and NFL. Then the 3rd segment has Krakens, Grizzlies and smelling salts.....oh MY! Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill⁠⁠⁠⁠⁠⁠⁠FFAE Facebook Page⁠

Hey CEO- Feeling succ-STRESS-ful? You know…when you're seeing results, but they're coming at the cost of your peace, your time, and your soul? You're not alone, friend. In today's powerful conversation, I'm joined by Tonya Stout, Grammy-recognized songwriter turned brand messaging expert, who shares what it really means to shift from striving in Egypt to stepping into the promise of Kingdom work.We're talking about the higher work—not just doing more, but aligning with God's ways, collapsing time with Him, and letting your words lead your legacy. If you've been trading hours for dollars or doing things the hard way, this episode will breathe fresh vision into how you show up in business—and in life..Here's what we cover:The 4 levels of value and why the top 2 are where Kingdom entrepreneurs are called to operateWhy your words matter more than your workload—and how your message opens the door to your missionWhat it means to see from a giraffe perspective instead of a turtle one (and how to stop rinse-repeat-defeat cycles)We're not just “trying” to work higher, we're doing it…with Him so come join the conversation over inside the REDEEM Her Time Community

San Diego has long been a den of craft beer ingenuity. On this episode I'm talking with Daniel Cady of TapRoom Brewery about his approach to hops in beer when it comes to staying interested as a brewer and keeping customers happy. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Daniel CadySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, IPA, Fresh Hops, San DiegoPhoto: 

The San Francisco 49ers returned to the field for another physical and revealing day of 2025 NFL Training Camp—highlighted by breakout performances, a major roster move, and a fight in the trenches:Brock Purdy looked sharp once again, going 10-for-15 with a deep strike to Christian McCaffrey, a touchdown to George Kittle, and another strong showing with Ricky Pearsall (5 catches).Mac Jones had his best day of camp—going 14-for-15, including a wild tipped-ball touchdown and multiple strikes to Jordan Watkins.Upton Stout continues his breakout camp, locking up WRs, shutting down run plays, and making a leaping PBU to stop a deep TD to CMC.Dee Winters flashed in coverage, Dallis Flowers held the CB3 job, and Jakob Robinson tipped a pass that turned into a TD.A major fight broke out between Connor Colby and the defensive line—by far the most heated moment of camp so far.Roster moves: 49ers signed WR Equanimeous St. Brown and waived Andy Isabella. Jake Moody went 5-for-6, missing from 54.We cover all the top takeaways, depth chart shifts, rookie risers, and standout moments from Day 11 of 49ers Camp in Santa Clara.

KNBR's own and host of Niners Nightly Larry Krueger joins Silver & J.D. to recap 49ers practice, Shanahan's comments about releasing Greg Joseph, the continued excellence of Upton Stout and Sebastian Valdez, and moreSee omnystudio.com/listener for privacy information.

Today our guest is Dr. Andre Stout, principal at Gray Middle School, in Tacoma, WA. We talk to Dr. Stout about how intentional systems—not just goals—drive lasting change. From daily character lessons and biweekly Fireside Chats to celebrating growth and reclaiming the hallways, he breaks down the simple, strategic systems that helped shift school culture. Dr. Stout also shares why capacity-building—not just buy-in—is key to sustainability, and how being present as a leader creates the credibility to raise expectations and drive impact. Learn More About CharacterStrong:  Access FREE MTSS Curriculum Samples Request a Quote Today! Learn more about CharacterStrong Implementation Support Visit the CharacterStrong Website  

Upton Stout joins "49ers Talk" to discuss his experience so far at training camp and who is helping mentor him during his rookie season. Matt Maiocco and Jennifer Lee Chan also break down the team's list of injuries and how stars Brock Purdy and Christian McCaffrey have looked.1:30 – Discussing training camp, vibes are better but lots of injuries3:20 – Roster moves5:00 – Breaking down how much better the line is with Nick Bosa10:00 – Defensive line discussion19:40 – Overall feeling where the team is right now23:30 – Discussing Upton Stout26:00 – Questions surrounding the lack of depth in certain positions30:20 – Upton Stout Interview32:30 – Brock Purdy looking good in training camp34:00 – Ricky Pearsall getting reps35:45 – Jordan James out with knee injury

49ers Rush Road Trips are now available for sale on https://www.tickpick.com/organizer/o/49ers-rush or download the Tick Pick app and search "49ers Rush" or go to 49ersRushRoadTrip.comThere are several ways to support the podcast! Join us at The49ersRush.com for all of our All22 film breakdowns and bonus content. This is the best way to support the show.We still have our Patreon as well https://www.patreon.com/49ersRushPodcastCheck out PrizePicks: https://prizepicks.onelink.me/LME0/49ERSI am most active on Twitter please follow @JL_Chapman, Instagram: 49ers Rush Podcast, Email: 49ersRushPodcast@gmail.comIf you need help with website design/builds go to https://www.powerbrandsystems.com/crm949620?am_id=john874Get all 49ers gear at homage.sjv.io/MmYXO2#49ers #49ersrushOur Sponsors:* Check out PrizePicks: https://prizepicks.onelink.me/LME0/49ERSSupport this podcast at — https://redcircle.com/49ers-rush-podcast-with-john-chapman/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Beer recipes are always evolving. Recently, a group got together to faithfully rebrew a west coast IPA that happened to be the original version of Swami, the famed Pizza Port Brewing Beer. On this episode you'll hear how it happened and how palates have evolved. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Jeff Bagby, Tim Wallen, Steve BurchillSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: Tim Wallen

This week, we’ll hear from author, certified health coach, and former QVC host Kerstin Lindquist. With a background in journalism and more than a decade in broadcast sales, Kerstin has reached millions through her work in health, wellness, and personal growth. Her journey—marked by infertility, loss, caregiving, and career pivots—inspired her to study the roots of stress and its impact on the body. Later in the episode, we’ll hear from writer, wife, and mother Kara Stout. Having faced significant personal challenges, including the loss of both her parents and a difficult journey through infertility before adopting her daughter, Kara has learned the importance of simplifying life, setting boundaries, and finding peace amid a fast-paced, often overwhelming, culture. Links, Products, and Resources Mentioned: Jesus Calling Podcast Jesus Calling Jesus Always Jesus Listens Past interview: Roma Downey Upcoming interview: Niki Hardy Kerstin Lindquist Dementia IVF [In Vitro Fertilization] www.kerstin-lindquist.com Kara Stout www.karastout.com An Untroubled Heart: Calming Anxiety and Finding God’s Peace Interview Quotes: “As long as I had [God] in front of me leading the path, I was able to make the next step. But I will tell you that fear, every step of the way, has been a constant companion.” - Kerstin Lindquist “If you remain in the present and next to [God], you can calm the fear. But as long as you’re remaining future-focused—what’s gonna be next, how am I gonna provide for my family, how am I gonna get over this health hurdle—then there will be fear.” - Kerstin Lindquist “I stand on stages and talk to thousands of people at a time about how to reduce stress and get closer to the Lord, hear the Lord, and combat fear. But it is a practice.” - Kerstin Lindquist “One of the big, huge ingredients to people having stress is not living out their purpose. Our purpose is always connected to the Lord and serving others. And you know without a doubt that you’re in your purpose if you feel the Lord’s presence, participation, and peace.” - Kerstin Lindquist “There really isn’t any way for us to completely rid stress from our life. But the beauty of our bodies—even if we go back and look biblically—it really does give us kind of the rule book on how to deal with things, which is why we talk about God resting. Even in the midst of stress—like at the bottom of a boat in a storm—He was still resting.” - Kerstin Lindquist “I ask myself the same questions [during my devotional time]: How are you feeling? How do I need to humble myself before the Lord? What am I grateful for? What am I praying for? What am I excited about today? What am I stressed out about today? How am I going to react to that stress? What do I have to hand over to the Lord? Who am I gonna serve today?” - Kerstin Lindquist “It was extremely difficult to have to endure the loss of both parents, but at the same time, I saw how real God was in that suffering, in that grief, and it was a gift to be able to draw near to God in that deep suffering.” - Kara Stout “Something that I felt God encouraged me to do in the early days of becoming a mother, that I continue to remind myself of today, is to recognize when I’m striving and then to simplify.” - Kara Stout “Sometimes people can become accustomed to anxiety or worry, but God gives us a different way to live—a life lived safe in His peace, despite trials and circumstances.” - Kara Stout “God does not leave us on our own to deal with life’s worries and hardships. He’s a God of compassion, and He’s there for us, always, to help us. It’s just His love that really gives us so much peace in those moments.” - Kara Stout “Though there are multiple ways our hearts can feel troubled at times, God is our ever-present, always available remedy for the troubles of our hearts.” - Kara Stout ________________________ Enjoy watching these additional videos from Jesus Calling YouTube channel! Audio Episodes: https://bit.ly/3zvjbK7 Bonus Podcasts: https://bit.ly/3vfLlGw Jesus Listens: Stories of Prayer: https://bit.ly/3Sd0a6C Peace for Everyday Life: https://bit.ly/3zzwFoj Peace in Uncertain Times: https://bit.ly/3cHfB6u What’s Good? https://bit.ly/3vc2cKj Enneagram: https://bit.ly/3hzRCCY ________________________ Connect with Jesus Calling Instagram Facebook Twitter Pinterest YouTube Website TikTok Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.