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It's This Week in Bourbon for August 28th 2026. Trade negotiations between the United States and Canada have officially broken down, Humble Baron from Uncle Nearest is facing a change from Chapter 11 to Chapter 7 liquidation, and Larrikin Bourbon Co. unveils its new Australia Series.Show Notes: Brown family members clash over falling profits and cratering stock price at Brown-Forman Sazerac acquires Garrard County Distilling facility in Lancaster, Kentucky Humble Baron bankruptcy shifts toward total liquidation as judge delays final judgment Trade negotiations collapse as 50% U.S. tariff on Canadian alcohol goes into effect Legal analysis highlights growing AI compliance risks under federal and state alcohol ad laws Uncle Boojie's research links F. Scott Fitzgerald's The Great Gatsby to Louisville bourbon history Angel's Envy unveils Distillery Series finished in Stout and Amburana barrels Belle of Louisville and Brough Brothers partner on commemorative bourbon expressions Larrikin Bourbon Co. debuts Australia Series with exotic wood finishes at Kentucky Bourbon Festival Redwood Empire Whiskey launches inaugural limited-edition series with The Hyperion Batch 001 Jack Daniel's releases American Single Malt Whiskey nationwide across the U.S. B.R. Distilling Company launches Blue Note Cherry Wood Cask finished in wild-cherry barrels Four Roses Distillery unveils Experimental Series No. 002 Honey Cask Finish Actor Chris Hemsworth joins Archie Rose Distilling Co. as co-owner ahead of U.S. launch Dueling Grounds Distillery celebrates 10-year anniversary with Bourbon Harvest Picnic 2026 Learn more about your ad choices. Visit megaphone.fm/adchoices
Divorce and Hidden Cryptocurrency: How to Find Crypto Your Spouse May Be Hiding
A conversation with Jeff Erway of El Cumbre Brewing on quality, not folding to trends, and being true to the brewer's core mission. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Barrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeff ErwaySponsors: Berkeley Yeast, Barrel One Collective, All About BeerTags: Brewing, Quality, AppleTV, New MexicoPhoto: by John Holl
Quincy Institute for Responsible Statecraft Research fellow Nick Cleveland-Stout discusses his recent report, "The Eighth Front: Inside Israel's $1 Billion Influence Campaign": https://quincyinst.org/research/the-eighth-front-inside-israels-1-billion-influence-campaign/ Rotten History with Renaldo Migaldi follows the interview. Help keep This Is Hell! completely listener supported and access bonus episodes by subscribing to our Patreon: https://www.patreon.com/thisishell Please rate and review This Is Hell! wherever you get your podcasts. It really helps the show ascend the algorithm to reach new listeners.
James celebrates summer heat by brewing up a delicious, slightly silky, dark brown ale with malted rye.
Ryan Eckley's shaky punting performance against he Eagles was overshadowed by Tyler loop's missed kick. How big will the drop off be going from Stout to Eckley?
After killing his family in the winter of 1971, John List went on the run, initiating a worldwide manhunt that would last nearly twenty years before he was finally apprehended. In that time, the List case would become one of the largest and most notorious investigations since the kidnapping of the Lindbergh baby. References Associated Press. 1972. "John List is still missing and local police are baffled." Courier-News (Bridgewater, NJ), February 22: 9. —. 1972. "Highjack-slaying ties denied." Press of Atlantic City, January 15: 4. Bailey, Bruce. 1972. "Worldwide hunt fails to find Wrstfield exec." The Star-Ledger (Newark, NJ), June 11: 1. Balog, Kathy. 1990. "The confession to his pastor was the most damning of all." The Courier-News (Bridgewater, NJ), April 13: 1. Benford, Timothy, and James Johnson. 1991. Righteous Carnage: The List Murders in Westfield. New York, NY: Scribner. Bullock, Marilyn, and Bruce Bailey. 1971. "The Lists were a neighborhood mystery." The Star-Ledger (Newark, NJ), December 9: 11. Chung, Connie. 2002. 1971 family killer breaks silence. February 20. Accessed August 1, 2026. https://abcnews.com/2020/story?id=132646&page=1. Cohen, Robert. 1971. "'Daddy, you're all I have left...'." The Star-Ledger (Newark, NJ), December 12: 1. —. 1971. "Husband hunted in mass slaying." The Star-Ledger (Newark, NJ), December 9: 1. Douthat, Strat. 1989. "The fugitive." Los Angeles Times, June 18: 2. Fiedler, Lore. 1973. "John List disappearance still unsolved." The Courier-News (Bridgewater, NJ), December 3: 11. —. 1971. "Westfielder sought in slaying of 5." The Courier-News (Bridgewater, NJ), December 8: 1. Hampton, Pat. 1980. "After 9 years, John List still a suspect-and still a mystery." The Courier-News (Bridgewater, NJ), December 6: 5. Hann, Christopher. 1989. "For stunned neighbors, news of arrest hits home." The Courier-News (Bridgewater, NJ), June 2: 7. LA Times Wire Service. 1989. "Suspect in family-slaying may be famed D.B. Cooper." Los Angeles Times, June 30. McNeel, John M. 1976. "What ever happened to John List." The Courier-News (Bridgewater, NJ), October 15: 11. Romano, Mary. 1989. "For the family, a chapter closes, a wound reopens." The Courier-News (Bridgewater, NJ), June 2: 1. Stout, David. 2008. "John E. List, 82, killer of 5 family members." New York Times, March 25. Sullivan, Joseph. 1990. "Slaying suspect saw 2 choices, doctor testifies." New York Times, April 7: 30. —. 1990. "Suspect wrote about killing family in '71." New York Times, March 29. Talmont, Tek, and Jill Vejnoska. 1990. "Attorney admits client is John List." The Courier-News (Bridgewater, NJ), February 15: 1. The Courier-News. 1990. "Two specialists describe List." The Courier-News (Bridgewater, NJ), April 10: 1. The Courier-Times. 1976. "Psychic gleaned varied impressions of List." The Courier-Times (Bridgewater, NJ), October 15: 11. Thompson, Robert. 1972. "List case unsoved after seven months." The Courier-News (Bidgewater, NJ), June 28: 1. Vejnoska, Jill. 1990. "Defense: List killed with love in his heart." The Courier-News (Bridgewater, NJ), April 3: 1. —. 1990. "Doctor recounts List's getaway." The Courier-News (Bridgewater, NJ), April 11: 1. —. 1990. "Doctor: Stressed List just snapped." The Courier-News (Bridgewater, NJ), April 7: 1. —. 1989. "FBI nabs John List." The Courier-News (Bridgewater, NJ), June 2: 1. —. 1990. "Letter: List shot family, prayed." The Courier-News (Bridgewater, NJ), March 29: 1. —. 1990. "List 'didn't trust God' to help him." The Courier-News (Bridgewater, NJ), April 6: 1. —. 1990. "List guilty." The Courier-News (Bridgewater, NJ), April 13: 1. —. 1989. "Prime-time spotlight focuses on long-time fugitve John Lisr." The Courier-News (Bridgewater, NJ), May 22: 1. —. 1989. "Westfield cops hope TV can help catch John List." The Courier-News (Bridgewater, NJ), April 14: 1. Wirt, George. 1977. "5-Year hunt: Cops 'haven't forgotten' slaughter of famil." The Star-Ledger (Newark, NJ), May 30: 10. Yates, Terry, and Robert Thompson. 1971. "'Nobody knew them too well'." The Courier-News (Bridgewater, NJ), December 8: 1. Cowritten by Alaina Urquhart, Ash Kelley & Dave White (Since 10/2022)Produced & Edited by Mikie Sirois (Since 2023)Research by Dave White (Since 10/2022), Alaina Urquhart & Ash KelleyListener Correspondence & Collaboration by Debra LallyListener Tale Video Edited by Aidan McElman (Since 6/2025) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Listen, I don't have a problem with these things, but a lot of food in Chicago is being ruined by big undercooked bell peppers. My guys, cook your bell peppers off and then put them on your beef or pizza. I don't get it! Today's show is laden with various psychotic rants and micro-obsessions and assorted grievances. Plus I try to stump Tony as he wanders through the hallowed halls of the beer hall of fame. Good enough okay bye. ★ Support this podcast ★
Beer is soaked into the fabric of American history. There are important and timeless brands that have become a part of communities and can tell the story of a place and a people. The importance of Lone Star extends well beyond Texas and author Jeremy Banas captures the people, recipes, and essence of this iconic brand in this well-researched book. He shares the story of this iconic brewery in his new book and joins the podcast to talk about the brand history. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeremy BanasSponsors: Berkeley Yeast, John I. Haas, All About BeerTags: Texas, Country Music, Lager, HistoryPhoto: by John Holl
In early December 1971, after a month of watching the lightbulbs in the List house slowly burn out one after another, neighbors finally became concerned about the List family and called the Westfield, NJ police to report their suspicions. Acting on the calls, officers arrived at house on the morning of December 7 to perform a wellbeing check, and when no one answered the door, they managed to gain access to the house through a basement window. When they reached the first floor, the officers found the bodies of the List family—including the couple's three children—dead from gunshot wounds to the head they'd suffered a month earlier. Noticeably absent from the remains in the house were those of the family patriarch, John List. In his office, investigators discovered a letter List had written to the pastor of his local church, in which he claimed to have murdered his family in order to spare them the pain of living in a world he believed had become corrupt and morally bankrupt. References Associated Press. 1972. "John List is still missing and local police are baffled." Courier-News (Bridgewater, NJ), February 22: 9. —. 1972. "Highjack-slaying ties denied." Press of Atlantic City, January 15: 4. Bailey, Bruce. 1972. "Worldwide hunt fails to find Wrstfield exec." The Star-Ledger (Newark, NJ), June 11: 1. Balog, Kathy. 1990. "The confession to his pastor was the most damning of all." The Courier-News (Bridgewater, NJ), April 13: 1. Benford, Timothy, and James Johnson. 1991. Righteous Carnage: The List Murders in Westfield. New York, NY: Scribner. Bullock, Marilyn, and Bruce Bailey. 1971. "The Lists were a neighborhood mystery." The Star-Ledger (Newark, NJ), December 9: 11. Chung, Connie. 2002. 1971 family killer breaks silence. February 20. Accessed August 1, 2026. https://abcnews.com/2020/story?id=132646&page=1. Cohen, Robert. 1971. "'Daddy, you're all I have left...'." The Star-Ledger (Newark, NJ), December 12: 1. —. 1971. "Husband hunted in mass slaying." The Star-Ledger (Newark, NJ), December 9: 1. Douthat, Strat. 1989. "The fugitive." Los Angeles Times, June 18: 2. Fiedler, Lore. 1973. "John List disappearance still unsolved." The Courier-News (Bridgewater, NJ), December 3: 11. —. 1971. "Westfielder sought in slaying of 5." The Courier-News (Bridgewater, NJ), December 8: 1. Hampton, Pat. 1980. "After 9 years, John List still a suspect-and still a mystery." The Courier-News (Bridgewater, NJ), December 6: 5. Hann, Christopher. 1989. "For stunned neighbors, news of arrest hits home." The Courier-News (Bridgewater, NJ), June 2: 7. LA Times Wire Service. 1989. "Suspect in family-slaying may be famed D.B. Cooper." Los Angeles Times, June 30. McNeel, John M. 1976. "What ever happened to John List." The Courier-News (Bridgewater, NJ), October 15: 11. Romano, Mary. 1989. "For the family, a chapter closes, a wound reopens." The Courier-News (Bridgewater, NJ), June 2: 1. Stout, David. 2008. "John E. List, 82, killer of 5 family members." New York Times, March 25. Sullivan, Joseph. 1990. "Slaying suspect saw 2 choices, doctor testifies." New York Times, April 7: 30. —. 1990. "Suspect wrote about killing family in '71." New York Times, March 29. Talmont, Tek, and Jill Vejnoska. 1990. "Attorney admits client is John List." The Courier-News (Bridgewater, NJ), February 15: 1. The Courier-News. 1990. "Two specialists describe List." The Courier-News (Bridgewater, NJ), April 10: 1. The Courier-Times. 1976. "Psychic gleaned varied impressions of List." The Courier-Times (Bridgewater, NJ), October 15: 11. Thompson, Robert. 1972. "List case unsoved after seven months." The Courier-News (Bidgewater, NJ), June 28: 1. Vejnoska, Jill. 1990. "Defense: List killed with love in his heart." The Courier-News (Bridgewater, NJ), April 3: 1. —. 1990. "Doctor recounts List's getaway." The Courier-News (Bridgewater, NJ), April 11: 1. —. 1990. "Doctor: Stressed List just snapped." The Courier-News (Bridgewater, NJ), April 7: 1. —. 1989. "FBI nabs John List." The Courier-News (Bridgewater, NJ), June 2: 1. —. 1990. "Letter: List shot family, prayed." The Courier-News (Bridgewater, NJ), March 29: 1. —. 1990. "List 'didn't trust God' to help him." The Courier-News (Bridgewater, NJ), April 6: 1. —. 1990. "List guilty." The Courier-News (Bridgewater, NJ), April 13: 1. —. 1989. "Prime-time spotlight focuses on long-time fugitve John Lisr." The Courier-News (Bridgewater, NJ), May 22: 1. —. 1989. "Westfield cops hope TV can help catch John List." The Courier-News (Bridgewater, NJ), April 14: 1. Wirt, George. 1977. "5-Year hunt: Cops 'haven't forgotten' slaughter of famil." The Star-Ledger (Newark, NJ), May 30: 10. Yates, Terry, and Robert Thompson. 1971. "'Nobody knew them too well'." The Courier-News (Bridgewater, NJ), December 8: 1. Cowritten by Alaina Urquhart, Ash Kelley & Dave White (Since 10/2022)Produced & Edited by Mikie Sirois (Since 2023)Research by Dave White (Since 10/2022), Alaina Urquhart & Ash KelleyListener Correspondence & Collaboration by Debra LallyListener Tale Video Edited by Aidan McElman (Since 6/2025) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
If you've ever watched an AI tool answer a complicated question with total confidence, you've felt the power problem hiding in plain sight. We sit down with journalist Nick Cleveland-Stout of Responsible Statecraft and Drop Site News to trace how Israeli influence operations are pushing narratives about Gaza directly into the systems people now use as “truth machines,” from chatbots to AI-powered search. We break down the reporting on millions spent to shape chatbot responses, including networks of pro-Israel websites designed to be scraped, cited, and absorbed into training data. Nick explains what he tested, what he found in real chatbot citations, and why “LLM poisoning” matters even when users never click a single link. We also talk about Foreign Agents Registration Act disclosures, why these campaigns target broad public opinion after October 7, and what it means when safeguards seem stronger for some foreign influence efforts than others. Then we zoom out to the broader ecosystem: targeted ad pushes on X, YouTube campaigns with massive view counts, and paid placements that aim to shore up conservative support. To close, we turn to a different kind of influence story with huge stakes, Trump's reported purchases of defense stocks and the conflicts-of-interest questions that follow when arms makers profit alongside expanding defense budgets and war.
Japan has a reputation for being incredibly safe, but what does “safe” actually mean? The Krewe is joined by Jordan Green, aka AfroInJapan from YouTube & Instagram, to explore safety in Japan beyond just crime, including natural disasters, wildlife, xenophobia, & the considerations travelers & foreign residents should keep in mind. Does Japan live up to it's rep? You be the judge! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Jordan Green/AfroInJapan ------ AfroInJapan on YouTube AfroInJapan on Instagram AfroInJapan's "The Myth of Crime in Japan" ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!
Explore double-barrel bourbon-and-rye stouts and the science behind a perfectly balanced hazy IPA.Brothership Brewing Co-Owner Tom Soltis and Head Brewer David Basile break down why their signature stouts go through two barrels instead of one, the vanillin compound that ties barrel-aged beer together, and what turbidity has to do with a well-balanced hazy IPA. Plus: New Zealand Peacherine hops, a hot take on THC seltzers, and a blueberry beer brew day gone hilariously wrong.0:00 Intro1:00 Meet Brothership Brewing's Tom Soltis and David Basile1:46 Is the Taproom UFO Real?2:53 Celebrating Six Years in Mokena4:40 Why They Picked Mokena, Illinois5:37 Is Chicago Water Really the Best for Brewing?6:45 How Brothership Got Its Name8:29 From Chicago Kitchens to Head Brewer: David's Origin Story9:47 The First Beer David Ever Brewed10:25 Cooking vs. Brewing: The Biggest Difference12:56 Who's the Boss, You or the Yeast?13:53 David's First Brewing Job at Mad Hatchet14:42 The Sour Beer David Won't Recreate15:46 From Werk Force Brewing to Head Brewer at Brothership17:47 How Tom Decided to Hire David20:10 Tasting the Experimental 008 Hazy IPA20:32 What Happened to the Orbit 6 Anniversary Beer21:16 Bright Lights, a 4.5% Light Lager23:02 Why Lagers Are Harder to Brew Than Hazies24:56 Brewer's Break25:47 Brothership's Full Beer Lineup (Sours, Lagers, Oktoberfest)26:48 Inside Brothership's Award Case28:05 Tasting Anti-Matter Hazy IPA with Peacherine Hops28:58 What Makes a Truly Balanced Beer30:50 What Is Turbidity in a Hazy IPA?31:56 Anti-Matter vs. Experimental 008: What's the Difference?32:58 Wait, Is Alcohol Actually Sweet?34:19 Introducing the Double Barrel Space Debris Stout Series36:50 What Sets Brothership's Barrel Program Apart38:02 Why These Stouts Take Nearly Three Years39:44 David's Approach to Blending Barrels Like a Chef41:47 How the Barrel “Speaks” to a Brewer42:52 The Rum Barrel Secret: Pina Colada Seltzer44:11 DBVR: A Stout Made With Vanilla From Three Countries47:25 The Science Behind Vanilla in Barrel-Aged Beer47:29 Why the Messier Series Is On Hold50:58 A Shoutout to the Launch Sequence Anniversary Stout51:12 Key Lime Pie Sneak Peek53:03 Short Pour: Tom's Most Overrated Beer Trend55:23 Short Pour: David's Craziest Brew Day Mishap56:42 Outro and How to Support Crafty Brewers58:28 Final ToastAbout Brothership Brewing: Brothership Brewing is a craft brewery and taproom in Mokena, Illinois, brewing IPAs, DIPAs, sours, stouts, pilsners, and barrel-aged beers under the motto “Believe in Beer.” Learn more on their website at https://www.brothershipbrewing.com/—Learn more about Crafty Brewers at https://craftybrewerspod.comSupport Crafty Brewers on Patreon! https://www.patreon.com/c/craftybrewersCrafty Brewers is a production of Quantum Podcasts, LLC, an enterprise podcast growth and attribution consultancy. If your brand would like to capture a loyal audience to drive business results with the power of podcasting, then visit https://quantum-podcasts.com/Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: New England IPA, hazy IPA brewing science, bourbon barrel aging, rye barrel aging, barrel-aged imperial stout, vanillin flavor compound, beer turbidity, American light lager brewing, Peacherine hops, New Zealand hops, homebrew to professional brewer, craft beer competition medals, Festival of Wood and Barrel-Aged Beer (FOBAB), Mexican lager craft beer, kettle sour beer, Chicago craft beer scene, Mokena Illinois brewery, coconut stout, craft beer yeast pitching, small-batch experimental beer series.
On this episode, you'll hear the remarkable story of Bass Pale Ale. This story begins at the dawn of the industrial age, and charts Bass's rise as one of the first global brewing brands. Over the course of two centuries, its pale ales evolved to meet the times, and today we know Bass as one of Britain's classic cask ales—a beer enjoying a current renaissance among the country's pubs. In many ways, in telling the story of Bass, we're recounting the history of brewing in Britain over the past two centuries: its technological and industrial rise, the collapse that befell the giants over the past generation, and, perhaps, an encouraging revival. You'll hear from Harry White, who started at Bass in the research and development department in 1977. He would become Director of Quality Assurance in 1989, and stayed with the company until 2007. Today he is the chairman of the National Brewery Heritage Trust in Burton Upon Trent. You'll also hear from Pete Brown, one of the most celebrated beer writers in the world and the author of over a dozen books, including his most recent, Tasting Notes – The Art and Science of Pairing Beer and Music.It's an amazing brewery and an amazing story, all befitting one of the world's most iconic beers.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America. From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on. Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: Harry White, Pete BrownSponsor: Escarpment Labratories, RahrBSG, All About BeerTags: Bass AleLogo Design: Jeff QuinnThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/
Stupid Extra 8-12-2026 …162-year-old bottle of Guinness Stout has been found
(0:17:24): Why did Druff's WSOP Main Event go so badly?.... (0:49:03): Aubrey Williams, born male, finishes 2nd in Ladies Event -- massive debate sparks on X.... (1:25:41): Aaron "Daliman" O'Rourke makes explosive allegations about being attacked by Matt Stout at home game, provides video footage.... (3:22:10): Update: Supreme Court lawyer Tom Goldstein sentenced for tax/mortgage related crimes.... (3:35:41): Sportsbetting scammer "Vegas Dave" Oancea finally brought down -- by a Mexican vacation rental company!.... (3:57:33): Player at Commerce tournament with 27 left sits in wrong seat and busts someone else's stack.
Solo travel or group travel: is one really better for seeing Japan? The Krewe welcomes Ryotaro Sakurai back to the podcast to break down the pros and cons of both, from flexibility and independence to planning, convenience, and shared experiences. Plus, Ryotaro gives us a look at Umami Travel, the group tour company he's building and why he thinks there's room for a different kind of Japan travel experience. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Ryotaro & Umami Travel ------ Ryotaro's Japan YouTube Channel Ryotaro on IG Umami Travel Website Kessennuma Knitting INEtoAGAVE (Craft Sake) ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!
I am not gonna say the rest of what this guy said because it's pretty gross and racist. On today's show we had a nice time talking about some of our favorite guys and then talking about beer. We honestly did some pretty dorky beer talk on this episode so you might want to listen to it if you give a crap about any of that. And hardly any basketball stuff, you're gonna love it. Also some great stuff from the various food groups. Yeah grains, vegetables, fruits, or whatever. Well have fun bye. ★ Support this podcast ★
Day Bracey, the co-founder of the Barrel and Flow Festival is here to talk about the evolution of the community minded gathering.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Day BraceySponsors: Berkeley Yeast, John I. Haas, All About BeerTags: Festivals, Pittsburgh, Food, CommunityPhoto: courtesy of Barrel and Flow.
On this episode of Low Budget Live (Not So Live), Luke runs his mouth about the upcoming BPT showdown between Zack Birge and Jacob Wheeler, talks the STOUT list of qualifiers for the BASS Nation National Championship, and is joined in the Bar and Grill by Bassmaster Elite Series' Pro, Justin Atkins, to talking thriving over surviving on the Bassmaster Elites, his take on the new FFS rules, becoming a veteran on tour fast, things going your way, his chance at a million dollars this fall and more! Learn more about your ad choices. Visit megaphone.fm/adchoices
While UPP Liquids may be their latest home, Tonya Cornett and Ian Larkin have been brewing together, then apart, then together again, across three different breweries over the past decade and a half. Over that time, they've won countless medals in competitions large and small—including Cornett's prestigious Russell Schehrer Award for Innovation in Craft Brewing—and they continue that tradition of winning while pushing and challenging each other at UPP in Bend, Oregon. When they ran the entire German-Style Sour Ale category for 10 Barrel at the 2024 World Beer Cup, it was with drastically different takes—the beers were so different from each other, judges had a hard time believing they were made by the same brewery. But that's the energy that Cornett and Larkin bring, and sometimes there are equally great ideas at opposite ends of the spectrum. In this episode, Cornett and Larkin discuss: the unexpected success and evolution of Pinball Wizard oatmeal stout raising pH and increasing finishing gravity to smooth out roast character in stout building body with crystal malt and chocolate rye using Golden Promise as base malt in imperial stout finding the right places for difficult malts such as Thomas Fawcett pale chocolate and amber building a bit of punk rock into imperial stout lowering IBUs to shorten conditioning time in imperial stout entering aged Berliner Weisse into competitions developing and maintaining a 17-year-old mixed lactic bacteria culture optimizing beers for competition, from style and recipe to packaging understanding judging dynamics And more. This episode is brought to you by: G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They've chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Here's a brewer nightmare. It's the night before packaging. You walk into the brewery, straight to the tank. You pull a sample to do a forced diacetyl test and you wait for it in silence. Something feels not quite right. You reach into the water bath and bring the flask to your nose… And it's a butter bomb. The logistics start running through your head. Do we hold the tank? We have accounts waiting. How many days until it clears? And then you wake up and remember that you use Berkeley Yeast's FRESH™ Chico. It's got ALDC inside every cell, so diacetyl can't even form in the first place. Through primary. Through dry hopping and hop creep. Diacetyl stays ultra-low. So you don't have to add ALDC, or wait for diacetyl to clean up. And most importantly, you don't have to wake up in a cold sweat, worrying about scary stories like these. FRESH™ Chico is now available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Briess Malting Briess Malting has been supplying craft brewers with the highest quality base and specialty malts since the early 1980s. As Briess celebrates their 150th Anniversary this year, they are proud to remain a fifth-generation, family-owned company. They love to support the creativity and passion in craft brewing that results in amazing beers. All Briess malts are made in America, so you can count on a reliable supply chain. Barley is sourced from 300 growers in the Bighorn Basin of Wyoming and Montana. Plus, technical support is available through their Center of Malting Excellence. With 150 years of malting expertise, check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com. Wyeast Laboratories This episode is brought to you by Wyeast Laboratories. If you've brewed with our 1056 American Ale, you've brewed with the strain that helped build craft beer from the ground up. Four decades later, it's still one of the most-used strains in the country, delivering the same quality and consistency. As legendary liquid-yeast providers, we celebrated our 40th anniversary alongside America's 250th on the 4th of July, and as part of the celebration, we're offering 10 percent off every order of 1056 American Ale scheduled by July 31 and shipped by August 30. Already have an order in that window? Don't worry, your discount will be automatically applied. Here's to 40 years of living culture and best-in-craft liquid yeast. Check out the anniversary at wyeastlab.com.
What goes into kicking off, planning out, & sustaining a podcast? The Krewe presented their lived experiences in podcasting, along with recommendations & tips for aspiring content creators in the US-Japan space, during a workshop on July 30, 2026 at the NAJAS (National Association of Japan-America Societies) National Conference. This episode is that workshop! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for NAJAS ------ NAJAS Website NAJAS Conference Website ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!
Scott interviews Nick Cleveland-Stout from Responsible Statecraft about his reporting on the Israel lobby's multifaceted attempt to influence the American public. Discussed on the show: “Trump pal funneled millions of Israeli gov't cash into US media” (Responsible Statecraft) “Israel targets X users, right-wing media with $2 million ad push” (Responsible Statecraft) “Trump acquired at least $10 million in defense stocks last year” (Responsible Statecraft) Nick Cleveland-Stout is a Research Associate in the Democratizing Foreign Policy program at the Quincy Institute. Previously, Nick conducted research on U.S.-Brazil relations as a 2023 Fulbright fellow at the Federal University of Santa Catarina. Follow him on X @nick_clevelands Sign up for the Scott Horton Academy of Foreign Policy and Freedom at scotthortonacademy.com For more on Scott's work: Check out The Libertarian Institute: https://www.libertarianinstitute.org Check out Scott's other show, Provoked, with Darryl Cooper https://youtube.com/@Provoked_Show Read Scott's books: Provoked: How Washington Started the New Cold War with Russia and the Catastrophe in Ukraine https://amzn.to/43D82oY (The audiobook of Provoked is being published in sections at https://scotthortonshow.com) Enough Already: Time to End the War on Terrorism: https://amzn.to/4eMQblu Fool's Errand: Time to End the War in Afghanistan https://amzn.to/4a5fKvx Follow Scott on X @scotthortonshow And check out Scott's full interview archives: https://scotthorton.org/all-interviews This episode of the Scott Horton Show is sponsored by: Tax Attorney Matt Sercely https://agoristtaxadvice.com; Moon Does Artisan Coffee https://scotthorton.org/coffee; Tom Woods' Liberty Classroom https://www.libertyclassroom.com/dap/a/?a=1616 and Dissident Media https://dissidentmedia.com; Expat Money https://expatmoney.com/scott; and Crowdhealth https://www.joincrowdhealth.com/ (use promocode Horton) You can also support Scott's work by making a one-time or recurring donation at https://scotthorton.org/donate/https://scotthortonshow.com or https://patreon.com/scotthortonshow Audio cleaned up with the Podsworth app: https://podsworth.com Use code HORTON50 for 50% off your first order at Podsworth.com to clean up your voice recordings, sound like a pro, and also support the Scott Horton Show! Learn more about your ad choices. Visit megaphone.fm/adchoices
Download Audio. Scott interviews Nick Cleveland-Stout from Responsible Statecraft about his reporting on the Israel lobby's multifaceted attempt to influence the American public. Discussed on the show: “Trump pal funneled millions of Israeli gov’t cash into US media” (Responsible Statecraft) “Israel targets X users, right-wing media with $2 million ad push” (Responsible Statecraft) “Trump acquired at least $10 million in defense stocks last year” (Responsible Statecraft) Nick Cleveland-Stout is a Research Associate in the Democratizing Foreign Policy program at the Quincy Institute. Previously, Nick conducted research on U.S.-Brazil relations as a 2023 Fulbright fellow at the Federal University of Santa Catarina. Follow him on X @nick_clevelands Sign up for the Scott Horton Academy of Foreign Policy and Freedom at scotthortonacademy.com For more on Scott’s work: Check out The Libertarian Institute: https://www.libertarianinstitute.org Check out Scott’s other show, Provoked, with Darryl Cooper https://youtube.com/@Provoked_Show Read Scott’s books: Provoked: How Washington Started the New Cold War with Russia and the Catastrophe in Ukraine https://amzn.to/43D82oY (The audiobook of Provoked is being published in sections at https://scotthortonshow.com) Enough Already: Time to End the War on Terrorism: https://amzn.to/4eMQblu Fool's Errand: Time to End the War in Afghanistan https://amzn.to/4a5fKvx Follow Scott on X @scotthortonshow And check out Scott's full interview archives: https://scotthorton.org/all-interviews This episode of the Scott Horton Show is sponsored by: Tax Attorney Matt Sercely https://agoristtaxadvice.com; Moon Does Artisan Coffee https://scotthorton.org/coffee; Tom Woods' Liberty Classroom https://www.libertyclassroom.com/dap/a/?a=1616 and Dissident Media https://dissidentmedia.com; Expat Money https://expatmoney.com/scott; and Crowdhealth https://www.joincrowdhealth.com/ (use promocode Horton) You can also support Scott's work by making a one-time or recurring donation at https://scotthorton.org/donate/https://scotthortonshow.com or https://patreon.com/scotthortonshow Audio cleaned up with the Podsworth app: https://podsworth.com Use code HORTON50 for 50% off your first order at Podsworth.com to clean up your voice recordings, sound like a pro, and also support the Scott Horton Show!
Previous episodes have explored the physical form and function of fascia and its interactions with the nervous and immune systems. Today's conversation ventures into more new territory, exploring the relationships between fascia, flow state, and embodied experience. Host Katja is joined by Fiona Rose Stout PhD, an interdisciplinary researcher, bodyworker, and movement therapist seeking to connect diverse perspectives from neuroscience, creative arts, bodywork, and yoga. Together, Katja and Fiona explore the fascinating relationship between fascia, movement, and nervous system regulation. They discuss why fascia may provide an important biological lens for understanding embodied awareness, how movement practices can cultivate greater adaptability and resilience, and why integrative thinking is essential when exploring trauma, healing, and the mind-body connection. They also unpack a recent opinion article challenging "The Body Keeps the Score," offering a nuanced discussion about predictive coding, fascia, and contemporary trauma science. "There's an experience that happens when you actually feel that connection and that integration." — Fiona Stout. — What You'll Learn: • Introducing Fiona [01:13] • Flow state and why it matters for embodied movement practitioners [04:40] • Fascial fluidity implications for flow state [11:48] • Connections between nervous system regulation, trauma and flow state [15:11] • Supporting fascia with curiosity, varied movement, bodywork, myofascial release [21:03] • A nuanced discussion of "The Body Keeps the Score" [29:05] • Predictive coding and recent article "The body does not keep the score" [37:05] • Why integration, not dualism, may better explain human experience [45:11] • "Different strokes for different folks": final takeaways [50:28] — Links Mentioned: Watch this episode on YouTube Kotler S, Mannino M, Fox G and Friston K (2026) The body does not keep the score: trauma, predictive coding, and the restoration of metastability. Front. Syst. Neurosci. 20:1812957. doi: 10.3389/fnsys.2026.1812957 Yoga Medicine 50hr Myofascial Release Training, Denver, Colorado, October 11-16 Connect with Fiona Stout PhD: PhD Dissertation | Miss Fi Yoga | Instagram | LinkedIn — Learn More: Find the full show notes at YogaMedicine.com/podcast-172. Learn more about insider tips, online classes or information on our teacher trainings at YogaMedicine.com. To support our work, please leave us a 5 star review with your feedback on iTunes/Apple Podcasts or wherever you listen to podcasts.
We're having a super time today looking at beeve sandwiches and talking about them beers. Fresh off a trip to the “Cindy Witty,” Griff is full of shit and also some delicious meals. Tony is craving a deli sandwich really bad this entire episode, this guy has salami on the gd brain. A compelling conversation of how much brewers should post and also a great new game about BA reviews that you're gonna LOVE or HATE, which is what I WANT. ★ Support this podcast ★
Great Lakes Brewing Co. recently turned 38-years-old and the Cleveland, Ohio brewery continues to innovate and grow. CEO Chris Brown sits down for a conversation about taking on macrobeer, getting into THC, and the juggernaut that is Great Lakes Christmas Ale. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Chris BrownSponsors: John I. Haas, Berkeley Yeast, All About BeerTags: Cleveland, Brewing, THC, Lager, PorterPhoto: by Andy Crouch
Jeremy Zakis notes carpet pythons are emerging during winter when they should be hibernating, signaling significant environmental shifts. Wombats, stout marsupials unique to Australia, are described as "gladiators" of the animal kingdom due to their extreme muscular strength. Though shy burrowers with sharp claws, they are remarkably docile and can even be domesticated. Lacking natural predators, they peacefully coexist with other species but face traffic risks, requiring specialized conservation tunnels. (2)
In this episode I travel to Belgium, just outside Leuven, to visit one of the most charming hidden gems I have come across in a long time: Man & Brouw. There, quite literally in a shipping container at the back of a garden, Sibren and his friend Tom have built a tiny brewery with huge imagination. What started as homebrewing and a bit of pandemic-era restlessness turned into a wonderfully creative project where every batch is a new idea, every beer tells its own story, and engineering meets brewing in the best possible way. We talk about how the brewery came to life, why there was never really a masterplan, and how Sibren and Tom developed their very personal style: small-scale, experimental, playful and uncompromising. Their beers range from a delicate chamomile grisette to cider-saison hybrids, hop-accented sour beers, pepper-driven creations, a black session IPA and even a freeze-distilled stout-like specialty. Along the way, Sibren explains how they test herbs, spices and peppers like scientists, why they prefer to keep the batches small, and how growing hops, mint and other ingredients in the garden helps shape the identity of the beers. It is a conversation about curiosity, friendship and the freedom that comes with staying small. We also touch on Leuven's inspiring beer scene, the support between local brewers, and the challenge of finding the right places for such unusual beers. Above all, this episode shows that some of the most exciting brewing ideas do not come from huge brewhouses, but from passionate people who dare to experiment. A lovely and flavorful talk about hidden places, big creativity and beers that stay in your memory long after the glass is empty.
1 Corinthians 2:1-16 | Todd Stout | July 25, 2026 by Church of the Advent Hope
Former LSU standout, NBA veteran, and professional basketball player Johnny O'Bryant III joins the Krewe to discuss his unique connections to Japan, from playing for the Ibaraki Robots in Japan's B.League to founding Noir Caesar, his own manga publishing company. We explore his experiences living and competing in Japan, how a lifelong passion for manga grew into a business, and what it takes to balance life as a professional athlete and entrepreneur. It's a conversation about basketball, Japanese culture, creativity, and chasing passions both on and off the court. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Johnny & Noir Caesar ------ Noir Caesar Website Johnny on IG B.League Website ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!
This is a somber episode as we celebrate the life of Alan Sprints, the founder of Hair of the Dog brewery who died last weekend at age 66. The cause was bladder cancer.His family posted the following obituary: Alan was born on September 7, 1959, in Culver City, California, to the late Lila Entis and Martin Sprints. In 1988, following his passion for the culinary arts, Alan relocated to Portland, Oregon, to attend the Western Culinary Institute. After honing his craft for several years in the food and beverage industry, Alan took a bold leap in 1993 by founding the Hair of the Dog Brewing Company. Over the next three decades, he built a legendary business celebrated by beer enthusiasts worldwide. Alan was a true pioneer in the American craft brewing movement, introducing an old-world approach to beer making and creating uniquely complex, barrel-aged, and high-gravity beers that challenged and redefined the industry.Beyond the brewery, Alan was a man of diverse talents and boundless curiosity. He was an avid gardener, a skilled stained-glass artist, a ceramicist, and a tinkerer extraordinaire who found joy in creating things with his hands and nurturing the world around him.Alan's greatest devotion was to his family. He is survived by his beloved wife of 36 years, Eliana Temkin, and their three sons, Elijah, Isaac, and Gabriel Sprints. He also leaves behind his sister, Wendy Sprints (Dan Kaempff); sister-in-law, Dina Temkin (Dominic Green); in-laws Dvora Temkin and Howard Temkin, aunt and uncle, Judie and Michael Rickus; step-mother, Madeline Sprints as well as a close-knit circle of nieces, cousins, extended family, and lifelong friends.The family will hold a private burial service, with a public celebration of life to be planned in the near future. In lieu of flowers, donations may be made in Alan's memory to New Avenues for Youth, an organization close to his heart.To remember Alan, host John Holl is joined by Lisa Morrison, the publican of Belmont Station and Jeff Alworth, the writer, author, and host of All About Beer's One Iconic Beer podcast. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Lisa Morrison, Jeff AlworthSponsors: All About BeerTags: Portland, Oregon, Hair of the Dog, History, LegacyPhoto:
Shane Casey reflects with Paul Byrne on turning casual, unscripted chats into a surprise hit—and why genuine chemistry beats formulas every time Hosted on Acast. See acast.com/privacy for more information.
AP's Lisa Dwyer reports that beer sales are popping during the World Cup.
In an AP interview, Jim Cook, Founder and CEO of Boston Beer Co. says the thirst for beer by World Cup soccer fans caught even them by surprise.
1 Corinthians 1:10-31 | Todd Stout | July 18, 2026 by Church of the Advent Hope
What role do Japan Societies and Japan-America Societies play in strengthening the relationship between the United States and Japan? In this episode, the Krewe sits down with Dr. Joshua Walker, former President and CEO of the Japan Society in New York, to discuss U.S.-Japan relations, the unique impact organizations of all sizes can have at every level of cultural exchange, and why local interactions remain essential to the partnership between both nations. We also explore what the future may hold for U.S.-Japan relations and how individuals and communities can help shape it. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Joshua & Japan Society ------ Joshua's LinkedIn Joshua's Book -- Japan: Beyond the Genkan (Amazon) Japan Society (NYC) ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!
Yes it's a place where you can get your normal tamale sandwich, sausage covered in beef and the always perfect Maxwell St Polish with onions and mustard mmmm yummy. On today's show I have way too easy of a game for Tony, who I forget has that brain that memorizes entire paragraphs. Great. Also we start thinking of ways to switch up the pizza group - but we'll never, ever change the drop. Post in our discord if you have ideas of psychotic facebook groups where 90 year old racists are posting about food. Alright well, enjoy the show and enjoy the beef hole. Good bye. ★ Support this podcast ★
Chuck P and friends (Joey Cavalier and Jaty Ducote) take a road trip to North Louisiana to check out The Seventh Tap Eastbank in Bossier City, Louisiana and sit down for some burgers and brews with owner Jose' Cardenas. Special thanks to Miller's RV for the transportation!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.Follow on the interwebs!Facebook: facebook.com/TheABVPodcastInstagram: @theabvpodcastAre you a brewer/distiller and want to be a guest?Email: theabvpodcast@gmail.com / chuckp23@gmail.comCell: 225-315-8229
A bonus episode of the All About Beer podcast that goes deep on innovation in the beer space. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry. That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don Tse and Em SauterGuests: Doug Veliky, Megan Parisi, Kelly McKnightSponsors: Sennos, Ollie, John I. Haas, Stomp Stickers Tags: InnovationPhoto: by John Holl
**The Where are they? Podcast is currently on hiatus for July 2026. However, Luke's case is still unsolved. This episode first aired in July 2025**We are nearing yet another anniversary of Luke's disappearance- with still little to no answers on his whereabouts, or what happened that fateful day in July.Where is Luke Stout??Follow us for case updates & information: Facebook: www.facebook.com/wherearetheypodcast Instagram: @thewherearetheypodcast Email me: Canwefindthem@gmail.com Join our online detective group at Patreon & help support the families of the missing: www.patreon.com/wherearetheypodcastSupport our mission: https://www.buymeacoffee.com/wherearethey
Award-winning reporter Dejan Kovacevic, a lifelong veteran of the Pittsburgh sports scene, delivers three 'Daily Shot' podcasts every weekday morning, one each covering the Steelers, Penguins and Pirates! Plus three additional 'Double Shot' videos that stream live on YouTube every weekday afternoon starting at 3 p.m. Eastern! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Award-winning reporter Dejan Kovacevic, a lifelong veteran of the Pittsburgh sports scene, delivers three 'Daily Shot' podcasts every weekday morning, one each covering the Steelers, Penguins and Pirates! Plus three additional 'Double Shot' videos that stream live on YouTube every weekday afternoon starting at 3 p.m. Eastern! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Season 7 is here! The Krewe kicks off the new season with language learner & content creator Kyle Metcalf, known for his viral street interviews in Japan where he practices his Japanese through conversation... until he's fluent in Japanese! Kyle joins us to share his Japanese language journey, how real conversations helped him build confidence & move towards fluency goals, practical advice for overcoming the fear of speaking, and what goes on behind the scenes of his popular street interview videos. Whether you're just beginning to learn Japanese or looking for inspiration to take your skills further, this episode is full of insights, encouragement, & plenty of fun stories. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Kyle ------ Kyle on Instagram Kyle on TikTok Kyle on YouTube Kyle's TEDx Talk (YouTube) ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!
Damon Bruce Plus: Warriors, 49ers, Giants, A’s Bay Area Sports Talk
A third-round pick out of Western Kentucky. Selected 77th overall. Not exactly a household name. But ESPN and PFF both just named Upton Stout as the San Francisco 49ers' breakout candidate for 2026 — and when you watch what he did as a rookie, it's not hard to see why. Stout stepped in immediately as the 49ers' primary nickel cornerback as a rookie, held his own on a defense that was young and banged up all season, showed the football IQ to avoid making the same mistakes twice, and earned enough trust to start in the playoffs. PFF called him a gem. ESPN called him a breakout waiting to happen.
A conversation with Nick Smith of South Africa's Soul Barrel Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Nick SmithSponsors: John I. Haas, All About BeerTags: South Africa, Wine, Beer, Tradition, InnovationPhoto: By John Holl
How are breweries making decisions based on data? Brewing is still very hands on and it's also artistic and creative, but there are benefits to using tech to help the process and get insight into how to run things efficiently. To examine this a bit more, John Holl is joined by Dustin Jeffers the VP of Producer Product at Next Glass, the parent company of brands like Ekos, Ollie, Untappd, and Hop Culture and Teddy Gowan the Vice President of Brewing Operations at Societe Brewing in San Diego. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Dustin Jeffers and Teddy GowanSponsors: Berkeley Yeast, All About BeerTags: technology, data, brewingPhoto:
We want to share this little treat of a þáttr with you all before we release the Judgments episode for The Saga of Víga-Glúm. The Tale of Thorvald Chatterbox (Þorvalds þáttr tasalda) is a gem from the Flateyjarbók biography of King Ólaf (Óláfs saga Tryggvasonar en mesta). If Thorvald's fantastic revivification and battle prowess with a ship's oar left you wanting more, then this fast-paced Saga Short might just satisfy your craving. Thorvald journey's to Norway starts out like many other tales of Icelanders visiting Norwegian royalty. And, of course, with King Ólaf Tryggvason involved, this one includes plenty of pressure to abandon the Norse gods in favor of the much stronger and kinder (sometimes) Christian god. The story follows Thorvald as he sets off on a mission to prove himself to the king by tracking down Bárð the Stout, a fiercely independent figure who has already made two of the king's troops of emissaries disappear. Will Thorvald live up to the reputation of the capable Icelandic retainer so thoroughly established in other tales? Or will he succumb to the strength and will of the powerful Bárð the Stout? And what's all this about Bárð's beautiful daughter Thora? There's only one way to find out (assuming you don't want to just read the story yourself). Grab your headphones and enjoy Saga Thing's retelling of The Tale of Thorvald Chatterbox! Listen and then share your thoughts on our social media: Sagathingpodcast on Facebook Sagathingpodcast on Instagram Sagathingpodcast on Bluesky Saga Thing's unofficial official Discord Music Credits Intro Music - from “Death Awaits” by Billy Malmstrom Outro Music - From “Óðinn” by Krauka
Derrick Kosinski & Scott Yager are joined by Isaac Stout.One of our earlier Challenge Mania episodes that got a lot of attention was this one with ISAAC STOUT. While this episode is over 6 years old, Isaac IS joining us live and in person this August in Detroit, by request of fellow guest Devin Walker. Reminder that any promos, events, live reads etc from this episode are out-dated but you CAN get tickets to meet Isaac along with TORI, DEVIN, ZACH, DERRICK & SCOTT for August 15th 2026 right now at www.ChallengeMania.Live - This MANIA REWIND is a look back at early period Challenge Mania and an interview with one of the craziest Challenge cast members ever to hit our screens. Some of these stories are OUT THERE! ENJOY!www.ChallengeManiacs.comwww.ChallengeMania.Shopwww.ChallengeMania.Live
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