Podcasts about Stout

Regulators aren't waiting for new rules before they start examining for compliance failures — they're applying existing frameworks to AI and vendor oversight right now, and wealth management firms that aren't prepared are already behind. Hollie Mason, Managing Director at Stout and former FINRA senior enforcement counsel, joins Rafael DeLeon to break down what the SEC and FINRA are prioritizing in 2026 exams, where the vendor oversight documentation gaps are showing up, and what defensible AI governance looks like for RIAs and broker-dealers.

Click for more about Industry: UNPLUGGED Retreat Costa Rica 2027Check out our past episode: More than just customer service ON APPLE and SPOTIFY In this episode, Misty sits down with her friend and returning guest Spencer Stout @spencerlaineartistry— colorist, boundary-setter, and the woman who proves that saying no to the wrong clients is actually a business strategy. But today they're not talking about hair. They're talking about the thing that changed both of their lives: going to a retreat when it scared the hell out of them.Spencer and Misty met in 2019 at their very first retreat. Spencer was newly solo, at the lowest point in her life, and convinced nobody in that room would want to connect with her. Misty was freshly out of a commission salon, hungry for growth, and flying across the country by herself for the first time. Neither of them came for the connection. Both of them left transformed by it.In this conversation, they get into:Why the education is almost never the thing you remember from a retreatWhat it actually feels like to walk into a room full of strangers who get it — finallyHow retreats build the kind of self-trust that solo travel, scary hikes, and 'everybody poops' can also buildThe difference between a healing retreat and what Misty is creating in Costa Rica for ambitious hairstylistsWhy investing in a retreat can feel terrifying — and why Spencer (and her husband) think it's worth it every timeWhat happens when you stop going to rooms full of people who don't understand your drive and start going to ones that doThis is also a preview of what's coming: Misty's Costa Rica retreat (spring 2027), designed specifically for ambitious women in the hair industry who are done with content shoots and crystal bowls and ready for something that actually refills the cup rather than cracking them open and sending them home to deal with it alone.If you've been on the fence about going somewhere, investing in yourself, walking into the big scary room — this episode will either push you over the edge or remind you why you already know you need it.hairstylist personal development, salon owner mindset, hairstylist retreat, personal growth for hairstylists, solo travel hairstylist, stylist burnout and boundaries, building confidence as a hairstylist, hairstylist community and connection, self-trust for salon owners

Job 16:11-21 | Todd Stout | May 30, 2026 by Church of the Advent Hope

During the recent craft brewers conference All About Beer set up at Human Robot for a suite of podcasts. I was happy to get together with Brandon Jones, the long-time brewer and creator of Embrace the Funk. It's a conversation that goes into the evolution of extreme beers to nuanced, complex brews. As Jones has begun to note the shift of consumer preferences, he sees a move away from hazy IPAs towards more unique, experience-driven beers.He advocates for brewers to ask questions and learn from each other. As the industry involves, he shares insight into the brewery's cider program, which is inspired by European natural ciders.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Brandon JonesSponsors: Sennos, John I. Haas, Stomp Stickers, Ollie, All About BeerTags: saisonPhoto: by John Holl

Job 4:7-8, 8:3-4, 11:6 | Todd Stout | May 26, 2026 by Church of the Advent Hope

Time to knock some dust off some bottles. Martin deep dived into his cellar to bring out some classic beers. First up is De Struise Black Damnation II Mocha Bomb from 2018. We remember when Black Damnation bottles were all the rave for beer nerds so this really took us back. Black Damnation II Mocha Bomb is a 13% ABV Russian imperial stout matured on bourbon barrels. We discovered that Russian imperial stouts hold up better than most to long term storage because of the lack of adjuncts. Can this go the distance?@averybrewing used to put out the highest ABV beers around 10 years ago. Since then Avery has disappeared from the shelves in Sweden but thankfully we have a few remnants of the past. Uncle Jacob's Stout from 2016 is a 17.1% ABV imperial stout aged for 6 months on "the very finest bourbon barrels."    #beer #craftbeer #drinks #imperialstout #russianimperialstout

Mild is one of the oldest continuous beer styles in the English speaking world, it was the working class pint, the beer that fueled industrial England, pulled from cask and corner pubs, consumed in volume by people who needed something honest, drinkable and affordable at the end of a long shift. At its peak in the early 20th century, mild accounted for the majority of beer sold in Britain. It wasn't a specialty, it wasn't a conversation piece, it was just beer and then almost disappeared entirely post World War II. By the 1980s mild had been reduced to a footnote. CAMRA waged a decades long campaign just to keep it on life support. So why are we here on a stage or in the grass at Little Beer festival in 2026 treating it like it matters?  Because, the market is quietly telling us something. We're in a moment defined by low and no alcohol growth, a consumer exhaustion with extreme beers, and real hunger for what you can call intentionally simple beers that reward attention rather than demand tolerance.  Mild, a style built on nuance at low ABV, is almost perfectly positioned for this cultural moment. Whether the industry is ready to actually embrace that is another question, and that's what we're here to explore today. This episode is hosted by Blake Tyres of Creature Comforts Brewing Co. He is joined by some of the most thoughtful professionals driving success in this space right now. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host:  Blake TyresGuests: Kyle Bergen, Zac Porter, Alex LeonardSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Mild, Ale, Pints, Grain, PubsPhoto: By Don Tse

KATIE STOUT from OPERATION BARNABAS tells SIMON how Iowans can help some very special people via a very simple thing - COFFEE - this coming Memorial Day.

I was born an artist and have been one my entire life. I am passionate about creating, exploring, and experiencing life and how it affects others. Life is a natural cycle and we have a chance to leave behind our story and our legacy. The first time in my life that my hands hit a brush, there was an explosion of emotions that manifested. There was this rush that I can't really put into words, but it's found in my art. Since then I have never put it down. Art is embedded into my life and the experience of life. I am on a journey that includes all of my children, my wife, and all of the interactions in life. My family travels the world with me and we get to experience a vast variety of people, cultures, and places. My children were born into art so it is a part of who they are. I love finding people who are authentic in what they believe, what they do, and question the world around them. The world is full of inspiration around us and we take the time to appreciate life, we can create something captivating. Life is a journey that is to be interpreted and experienced in oneself. Life is always moving like a river and evolving to the rocks around it. I have evolved into the place I am in life by following my path and embracing my soul. I get to take my life experiences and create art on my journey, and that I am thankful for.https://www.joshstoutgallery.com

Embracing the speed of stout@alesmithbrewing #beer #stoutbeer #craftbeer #sandiego #radioshow #podcastCo hosts : Good ol Boy Dave  and Good ol Gal JulieannaSUDS  Episode – In this thrilling episode of Sips, Suds, and Smokes, we dive deep into the dark and delicious world of Alesmith Brewing Company's Speedway Stout and its tantalizing variants. Join Good Ol' Boy Dave and Good Ol' Gal Juliana as they taste and rate five unique versions of this imperial stout, each with its own twist. Each stout is packed with flavor and a hefty 12% ABV, making for an exciting tasting experience. Our hosts share their thoughts, food pairing ideas, and signature ratings from 1 to 5 SUDS. Whether you're a stout lover or just curious about these creative brews, this episode is sure to satisfy your craft beer cravings!All beer in this episode from Alesmith Brewing Company, San Diego, CA7:50Speedway Stout- imperial stout with coffee.  12% ABV.  SUDS-411:50Speedway Stout New Orleans Café Edition- imperial stout with coffee from French Truck Coffee and chicory.  12% ABV.  SUDS-516:40Speedway Stout Peanut Butter Cup Edition – imperial stout with Dominican cacao nibs, roasted peanuts, sea salt, and coffee.  12% ABV.  SUDS-323:40Speedway Stout Horchata Edition – imperial stout with Bird Rock Coffee Roasters Mexico Los Milagros single origin coffee, Ceylon cinnamon, Madagascar vanilla, rice, and milk sugar.  12% ABV.  SUDS-431:58Speedway Stout German Chocolate Cake Edition – imperial stout with toasted coconut and roasted pecans.  12% ABV.  SUDS-335:18Speedway Stout Tart Cherry Edition – imperial stout with tart cherries, and vanilla.  12% ABV.  SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy Mike Alesmith Brewing Company, Speedway Stout, Imperial Stout, Coffee, Craft Beer, Beer Tasting, Beer Reviews, Stout Variants, New Orleans Cafe Stout, Peanut Butter Cup Stout, Horchata Stout, German Chocolate Cake Stout, Tart Cherry Stout, Beer Pairings, Alcohol By Volume, San Diego Breweries, Coffee Stouts, Craft Brewing Awards, Beer Culture, Imperial Stout Variants

Toss your taste buds in the trash, because Episode 264 is a brutal gauntlet of "artificial" experiments! From Howard Blues struggling through a hickory-smoked vegan jerky that tasted like sweet leather to JS attempting a truly unholy "Guinness-on-Monster" float, this episode is a masterclass in what happens when curiosity goes wrong. The crew dives into some serious networking solutions for JS's garage Wi-Fi "dead zone," while Mark Kidder enjoys a New Glarus Pilsner that earned a "smuggled" bonus point for its journey to the studio. We also get the lowdown on the Amberana Belgian Blonde Ale—a homebrew contest winner—and a "More S'mores" stout that was so bad it earned a "negative two-star" review from a special guest palate. Inside this Episode: The "Battle Van" Reveal: Check out the AI-generated "K9 Spa" van that looks more like a triangular spaceship. Soda Stress Test: Howard tackles a clearance-rack Skittles soda (1% juice, 99% Red 40). DIY Wisdom: Rudeboy Kyle shares tips on making your own jerky so you never have to eat "artisanal" soy strips again. Hobby Life: Barbed wire, ice cream dates, and teaching practical skills to the next generation. On Tap this Episode: LCL Geek: Cayman Jack Margarita & Ribers Schnaps with Pepsi Rudeboy Kyle: Amberana Belgian Blonde & the "declining" Busch Light Apple. Mark Kidder: New Glarus Pilsner & Fat Squirrel Nut Brown Ale. JS: The Guinness/Monster "Monstrosity" & the 8.2% More S'mores Stout. Howard Blues: Jamaican Irish Moss Strawberry (medicine or toothpaste?) & Skittles Soda.   Recorded: 5.1.26 0:00 – Intro 2:19 – What's on Tap? 26:32 – JS Garage and WiFi 32:45 – What's on Tap? Round 2 53:14 – Better Jerky 54:46 – Cheap Plugs 56:37 – Final Thoughts   https://streamlabs.com/beerbluesbs https://beerbluesbs.podbean.com/ https://www.youtube.com/@BeerBluesBS?sub_confirmation=1 https://open.spotify.com/show/1pnho1ZzuGgThbLpXbAs3t https://open.spotify.com/playlist/2Unmhz98iRYU97l18uJp99 https://www.twitch.tv/tuez13 https://www.youtube.com/@HowardsCaveofWonder?sub_confirmation=1 https://www.twitch.tv/krdneyewitnessweathernow Lianbmuht   #BeerBluesAndBs #Podcast #TripleBBSPodcast #Podcast #ComedyPodcast #BeerPodcast #Brews #Laughs #BrewsAndLaughs #podcast #tripleb #Comedy #Beer #Blues #Bs #IPA #CraftBeer #BeerBluesBS #NHLPlayoffs #MonsterEnergy #CraftCider #PodcastLife #BeerBluesBS #MonsterEnergy #NewGlarus #VeganJerky #SkittlesSoda #BattleVan #CraftBeer #BismarckND #Homebrewing #PodcastLife

Your phone buzzing with political ads the moment you step into a church parking lot sounds like satire, but the documents and contracts point to something very real. We sit down with Nick Cleveland-Stout of the Quincy Institute (and a writer at Drop Site News) to track a sweeping Israeli influence campaign in the United States that goes far beyond the usual Capitol Hill lobbying. The focus is American Protestants, especially evangelicals, and the mission is simple: stop the bleeding in public opinion as younger conservatives grow skeptical of unconditional US support for Israel. We dig into the details behind plans tied to Show Faith by Works, including church geofencing, sponsored Israel trips, proposed celebrity outreach, and even a traveling October 7 “experience” concept. Then we ask the uncomfortable question: if the polls keep moving the other direction, is the problem really the messaging or the actions people see coming out of Gaza, southern Lebanon, and the West Bank? Nick also walks us through his newest reporting on Eagle's Wings and Israel Advocacy Day, where lobbying meetings and Hill materials are reportedly supported by Israeli Foreign Ministry funding without clear FARA registration. From there, we connect the dots to conservative media, including Salem Media and a major contract tied to Brad Parscale, plus a growing effort to shape the information environment online by building websites designed to influence how AI tools and chatbots answer questions. If you care about foreign influence, lobbying transparency, FARA enforcement, evangelical Christian Zionism, US military aid to Israel, and the politics of Iran and the wider Middle East, this conversation is a must. Subscribe, share the episode, and leave a review, then tell us what part of this influence machine worries you most.

This week on The Beer Engine Podcast, Griff forgot to do the show notes. Not “running late.” Not “half-finished.” Forgot. Entirely.So instead of a polished episode description filled with timestamps, witty observations, and at least one legally questionable comparison to regional fast food chains, you get this hastily assembled emergency broadcast from the depths of Tony's notes app.Somewhere in this episode:Someone says “we'll cut that out” and absolutely nobody does.A beer gets reviewed with the confidence of a man reading the wrong Untappd entry.Griff attempts to explain himself.Tony slowly realises he's now hosting a podcast and writing the description in real time.The stinger is still too long.“News: The Game” continues to drift further from both news and games.At least one discussion could've been solved with a five second Google search.A completely normal topic somehow becomes a 20-minute debate.Also featured:Strong opinions delivered with almost no research.Accidental dead air.Someone talking over the intro music.A callback to a joke nobody remembers.Audio levels that were definitely checked beforehand. Probably.The Beer Engine Podcast: Elite-level beer discussion occasionally interrupted by operational failure. ★ Support this podcast ★

Cork's tipple gets a major boost as the giant UK operation agrees to put draft taps in all their bars and sell pints for £2.99 and PJ talks it over with Beer Influencer Daragh Curran Hosted on Acast. See acast.com/privacy for more information.

There was a time when "adjunct" meant "cheap beer." One of America's largest breweries even paid millions of dollars to run television commercials during the Super Bowl accusing another of America's largest breweries of using worse adjuncts than they themselves used.Oh, what a world!But for craft breweries, an ingredient is an ingredient. What if adjuncts added flavor?  What if adjuncts actually cost more than malted barley?  What if adjuncts could tell a story of time and place?Corn and rice aren't cheap anymore.  They have a history.  They tell a story.  And good breweries know how to use ingredients to tell the story of great beer. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Doug Reiser, Tom Beckmann, Chris PiscitelloSponsors: All About BeerTags: Rice, Corn, Brewing Photo: by Don Tse

Send us Fan MailLakeville Brew Crew is front and center this episode! We talk about Star Wars, Harry Potter weapons, Beer Pong, Michael Jackson, and Magic the Gathering. We drink three brews from Lakeville Brew Crew and one from Beer Zombies.Segment 1: Top Shelf ( Blind Rankings ) Segment 2: Pop CultureSegment 3: Bruce Trivia ( Super Password )Guests Social medias:Instagram: Lakeville Brew CrewFacebook: Lakeville Brew Crew Theme song by Lost Like LionsSupport the show

@alesmithbrewing #beer #stoutbeer #craftbeer #sandiego #radioshow #podcast

Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.         Générique: Big Patate par Ruff N Ready        Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Paul Stout — urbanist creator and landscape designer — is back in good traffic this week for a conversation about making urbanism foundational, why the most successful design work often goes unnoticed, and what it takes to translate complex spatial ideas into social media messages that resonate. After a content hiatus and returning with videos that've caught fire, Paul reflects on how the standardized suburban American experience creates a massively untapped audience waiting to discover their daily frustrations have names — and sometimes solutions.Timeline:00:00 Paul Stout returns to the show.02:47 Back making videos on Instagram after time away.03:35 Making urbanism accessible.04:21 The suburban teen Bloomberg CityLab article.05:12 Why the standardized US experience creates relatability.06:36 Building a precedent library for video content.08:23 Reading and being interested for years.09:14 Reverse engineering for people with no education on the topic.10:16 The Central Park "they just left it as is" misconception.11:33 Every square inch of Central Park is planned and maintained.12:43 You don't know what you don't know.13:39 Why landscape architecture is ripe for storytelling.16:54 The best work goes unnoticed when it feels natural.21:10 Showcasing expensive neighborhoods.25:31 Learning to see the world differently.28:27 Parks that receive less funding than Central Park.31:15 People still love their local park despite underfunding.34:12 The sleeper pick: Inwood Hill Park.37:00 Topography making you forget you're in a city.40:15 The commute question returns.43:03 Best commute ever: biking to University of Salzburg.46:33 Fully separated bike infrastructure next to a river with Alps backdrop.49:21 Why Salzburg might not be on your TripAdvisor list.52:24 No map shows architecturally interesting spaces within cities.55:12 Ryan Johnson's advice: go to the oldest part of town.56:01 The tightest streets and most walkable areas.58:04 Urban renewal contrast near historic districts.59:35 Wrapping up and following Paul's work.Links:Follow Paul, on Instagram.Follow Paul, on TikTok.Follow Paul, on YouTube.

Job 1 & 2 | Todd Stout | May 9, 2026 by Church of the Advent Hope

In this week's edition of Community Closeup, WYCE's Janet Zahn sits down with Stacy Stout, the President & CEO of Blandford Nature Center⁠ , to explore how this West Michigan staple is connecting people to the natural world.As a 501(c)(3) non-profit, Blandford Nature Center is more than just a park—it's an active outdoor environmental lab dedicated to sustainability and education. Stacy shares the organization's mission to engage and empower the community through its three distinct campuses: the main Nature Center, The Blandford Farm, and The Highlands.From seasonal camps and wildlife programs to the popular biannual Nature Makers Markets, discover the diverse ways you can enjoy, explore, and learn in nature. Whether you are looking for volunteer opportunities or a private rental space, this episode highlights how Blandford serves as a vital link between our past and a healthy, natural future.Learn more at: Blandford Nature Center⁠

Seán was joined by Fionnuala Jones, Olivia Fahy and Dean McGuinness for this week's Movies and Booze!This week's booze:Duchesse de Bourgogne Chocolate CherryGuinness and Timmermans Lambic and Stout

From side pull to beer engine, the perfect pour makes all the difference to how you enjoy a beer.  The pub isn't just the place you drink the beer.  Great pubs know that pouring a perfect pint is the final step in the beer making process.The right glass, clean and kept at the right temperature, combined with the right faucet in skilled hands is the difference between a good beer and the perfect beer.  Find out how great publicans ensure customers get a perfect pour on this special episode of Drink Beer, Think Beer, with special guest host--arguably the greatest broadcaster since Larry King--Don Tse.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Long Trail BreweryLong Trail Brewing has been living the trail life for over 3 decades and continues to keep it fresh and celebrate the great outdoors - best enjoyed with a cold beer at the end of the day.  This year, Long Trail is upping its commitment to trails by dedicating $15,000 to Vermont trail non-profits as part of its Ales For Trails Programs.  So, one could say that drinking Long Trail beer is a form of community service - and we thank you for that. If you're in Vermont, come on by the pub and enjoy our idyllic campus on the river.  If not, we hope you enjoy an Ale for the Trail wherever you are.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Larry King Jr. Guests: Neil Callaghan, Niko Tonks, Ken Correll, Magda HoppovaSponsors: Long Trail, Berkeley Yeast All About BeerTags: Lukr, Foam, Beer, PoursPhoto: by Don Tse

Underground Strength Head Coach Nate Stout Grab my

CSWR Episode 309: Tyler "No Smoke" Stout has our prelim results from #UFCPerth, plus full main card recap, DOTN, main card picks for #UFC328, listener Q&A, then @LFAfighting flyweight Tyler Stout goes 10rds with Rhino! Art by JAYMMAYT

In this BeerTalk episode, we head to Belgium — to Leuven, one of the country's true beer hotspots — and step into a place that instantly sticks in your memory: Bart Delvaux's taproom brewery in Kessel-Lo, where beer culture meets bike culture in the most Belgian way possible. Bart shares how it all started with homebrewing in a basement, then took a surprising turn during a work relocation to Chicago — and a bicycle crash that (ironically) led him straight into the world of American taprooms. What began as a setback became the spark for a new life: returning to Belgium, building a brewery, and creating a space where locals and visitors can drink fresh beer on draft, right next to the kettles. We talk about Bart's crossover brewing philosophy — from an easy-drinking cream ale and a smooth, low-ABV tripel, to a bold West Coast IPA, plus monthly specials that range from refreshing sour gose to stouts with chili, tonka beans, and other twists. Bart explains why they don't bottle, how they keep quality and freshness in their own hands, and why the taproom experience matters just as much as the beer itself. One highlight: Bart's obsession with creating beers that surprise you — like a white stout that looks like a pilsner but drinks like a stout, built through careful ingredient testing (and a lot of patience). And yes, we also get into hop water, food collaborations (tacos + jalapeño gose!), and the warm, supportive way Leuven's brewers work together...

Acts 1:1-11 | Todd Stout | May 2, 2026 by Church of the Advent Hope

Our final pepper beer of the week, designed not be punishing but almost like a desert. Nickel Beer Co's Serrano Stout features both roasted and raw Serrano peppers aged in a bourbon barrel. Dark complex with a subtle pepper flavor and almost no heat, this is the kind of beer you want to let warm up just a little to experince all the flavors it has to offer.

A yearly tradition continues as USC women's golf coach Justin Silverstein joins Burko and Brentley to break down all six NCAA women's golf regionals. They discuss the favorites, the sleepers and maybe even a few teams that should be in high alert. Justin provides some great insight on some of the golf courses and teams that he's seen throughout the season. The .500 rule is debated in light of South Carolina missing regionals as the No. 24 team in the country. And finally, Burko and Brentley roll through some men's conference results, including three-peats by Jackson Koivun and Preston Stout. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

That's right, we've been served our papers. Just kidding, but we have lots of papers for you that we will deliver through your ears. Court records have been reviewed, Zwanzes have been drank and drunk, and dinners have been ruined. All on today's Beer Engine Pod. Get it now! ★ Support this podcast ★

Let's talk about hop sensory. Last week the craft brewers conference was held in Philadelphia and brewers from around the world worked to better understand processes, ingredients, and recipe development. One thing brewers and therefore drinkers can always benefit from is hop sensory. There's no argument that hops bring great depth of flavor and aroma to beer, but aside from some top notes that many of us are able to pick out, there's not always a lot of extra layers discussed. To dive into this deeper, Master Cicerone Max Finnance has a conversation with Jeff Dailey of John I. Haas. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Max FinnanceGuests: Jeff DaileySponsors:  All About BeerTags: Hops, Sensory, Aroma, FlavorPhoto: Shana Solarte

On Tuesday's ENN live from Stout, Don's dream. Steelers tender Rodgers. Ty Simpson talks Rams plan. RIP Monte Coleman. Perk's message to Knicks fans. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Oil & Whiskey, we sit down with Jasmine Green, better known as @six_four_stout.If you've seen her work, you already know. Some of the cleanest metal shaping and fabrication out there right now, all coming out of a shed in Australia.Jasmine walks us through how it all started, from getting into mini trucks with her first Hilux to building her now well-known Toyota Stout. What began as a simple project quickly turned into something much bigger, pushing her skills in metal shaping, design, and fabrication further than expected.We get into her process, learning as she goes, figuring things out without everything planned, and the mindset it takes to tackle builds at this level. A lot of the work you see is not mapped out ahead of time. It's built piece by piece through creativity and problem solving.

An 11% ABV stout has no right to be this smooth but as Tomme Arthur from The Lost Abbey puts it, they release the beer when it's ready and it's guaranteed to only get better as it ages. As we wrap up our Friday, we pour out one more beer, the deceptivly dangerous Serpent's Stout.

92%ers, welcome to another bonus episode of New Heights brought to you by Planet Fitness! Today, we've got an incredible two-part conversation with legendary Eagles line coach, Jeff Stoutland. First, Jason and Travis get the details on what he's doing after leaving Philadelphia, what's next in his legendary career, his first impressions of Jason, hysterical stories from his legendary career, and what he wants to say to all Eagles fans. Next, we've got a roundtable discussion featuring Jason, Jeff Stoutland, Jordan Mailata, and Brent Celek. The guys discuss some of the legends to pass through Stoutland University, the secrets to evaluating lineman, Super Bowl stories, their favorite memories of being in the lineman room with Stout, the impact he had on Jordan Mailata's career, and more! Head over to https://kelceclubhouse.com to shop the new collection including the crew neck, the Cleveland Heights tee, the Globe hoodie, and the new NH Monogram tee! You can still pre-order our book “No Dumb Questions” at https://www.harpercollins.com/pages/nodumbquestionsNew Heights will be Live in Los Angeles at The Orpheum Theatre on June 15th. General Tickets go on sale April 27th. https://www.ticketmaster.com/event/09006491EE43FB93Watch and listen to new episodes of New Heights every Wednesday during the NFL season and follow us on Social Media for all the best moments from the show: https://lnk.to/newheightshowYou can also listen to new episodes on Wondery, Apple Podcasts, Spotify or wherever you get your podcasts. ...Download the full podcast here:Wondery: https://wondery.app.link/s9hHTgtXpMbApple: https://podcasts.apple.com/us/podcast/new-heights/id1643745036Spotify:https://open.spotify.com/show/1y3SUbFMUSESC1N43tBleK?si=LsuQ4a5MRN6wGMcfVcuynwSend something to the New Heights Mailbox. Don't be weird though. C/O New Heights Productions135 E OLIVE AVE, BURBANK, CA 91502Support the show: Planet Fitness: Best-in- class equipment and a space for every kind of strength. We're All Strong on this Planet™ Learn more at http://planetfitness.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We are on top of the news. I look up the news every week!!! We somehow did cover another sale in the industry but it wasn't the big big one. Also, I have to know if Beggars Pizza is good in the next 28 minutes and if I don't find out, I will leave Crestwood crestfallen. We did the final four of another great bracket season, how do I do it every year where we are 3 weeks after the real Final Four. Welp, until next week, bye bye. ★ Support this podcast ★

This week it's a look at the Garden State. New Jersey isn't usually on the top of lists when it comes to craft beer, but Brie Devlin, the executive director of the state's brewing guild, is looking to change that through initiatives and outreach. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Dogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Brie DevlinSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: New Jersey, Guilds, Pints Photo: Courtesy of Brie Devlin

We're learning about a true Boston icon: Fenway Park. According to author Glenn Stout, this baseball paradise "changed his life" — it also would have been unrecognizable to current fans back in 1912 when it opened. The ballpark's transformation over the last 100-plus years tells us so much about the city and its continued evolution. And don't you dare take its endurance for granted: There were moments when Fenway was in real peril, and it might be in the future, too. Stout is the author of Fenway 1912. The Best Free Restaurant Bread in America. EBtM LIVE at the Athenaeum. Have feedback on this episode or ideas for upcoming topics? DM me on Instagram, email me, or send a voice memo. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

"Marketing isn't sales, and authenticity always wins in the firearms industry." Episode Summary In this episode, we are joined by Zeke Stout. We dive into everything from the Nashville food scene and trade shows, to the serious side of firearms marketing, Second Amendment culture, and current events impacting gun owners. Zeke Stout brings a wealth of experience in the firearms industry, offering insights on marketing best practices, gun industry trends, and the impact of innovation versus tradition. We also discuss controversial legislation in Virginia, the future of gun culture, and the intersection of AI and health. We finish things off with some fun—talking cars, rapid-fire questions, and some thoughtful debate on "who are the people?" protected by the Second Amendment. Call to Action 1. Join our mailing list: Thegunexperiment.com 2. Subscribe and leave us a comment on Apple or Spotify 3. Follow us on all of our social media: InstagramYoutube 4. Grab some cool TGE merch 6. Ask us anything at AskMikeandKeith@gmail.com 5. Be sure to support the sponsors of the show. They are a big part of making the show possible. Show Sponsors HSM Ammunition – Reliable, quality-made ammunition for training, hunting, and self-defense. Flatline Fiber Co – American-made, simple, effective, and warranty-backed shooting gear. Use code TGE10 for 10% off your order at FlatlineFiberCo.com. Key Takeaways Marketing vs. Sales: Zeke Stout emphasizes the crucial difference between marketing and sales and why trust-building (not just immediate sales) is vital in the gun industry (10:01–13:21). Print Media vs. Digital: Print ads are less effective than podcasts, YouTube, and social media, especially for gun culture. The audience values authenticity and real voices over marketed hype (14:41–15:30). Current Trends: Innovation is finally happening with magnetic recoil reduction via Frytech, and Zeke Stout sees appetite for real technical advancement (21:13–23:11). Gun Culture Authenticity: The community wants genuine, passionate representation—not corporations pretending tactical experience they don't have (16:25–18:40). Second Amendment Culture: The fight for gun rights is being lost due to infighting and politicization—the community needs unity across political lines (24:08–25:20). Education over Legislation: We agree that education about firearms safety beats new restrictive laws—and that knowledge, not fear, saves lives (34:01–38:36). AI in Healthcare: Medical AI tools can be helpful, but they're also dangerous if used as a substitute for professional advice—nothing replaces a real expert (59:48–01:04:20). Guest Information Zeke Stout Firearms industry veteran, consultant, and long-time marketer Well-known for marketing expertise, industry advocacy, and passion for innovation Keywords Nashville gun trade show, Zeke Stout, firearms marketing, gun industry trends, Flatline Fiber, HSM Ammunition, recoil innovation, Frytech, magnetic recoil, AR-15 upgrades, Second Amendment culture, gun legislation Virginia, educational firearm safety, gun podcast, digital marketing for gun companies, print media vs. digital, authenticity in gun industry, social media for firearms, mental health and AI, pro-gun unity, rapid fire gun questions, car investments, Porsche, Corvette value, podcast summary, The Gun Experiment Don't forget to leave a review and share The Gun Experiment with your friends—see you next week!

Charlie Eisenhood and Josh Mansfield open up some listener mail about the Champions Cup and time violations before interviewing New Zealander Levi Stout about his upcoming tour. He gets started at Jonesboro Open, which the guys get you ready for (and make their picks).0:00 Mailbag: Marshals & Rules, Spectator Report19:45 Champions Cup Course, Kristin Lätt Rumors27:00 Levi Stout Joins the Show & the DGPT Tour38:30 Preparing for Jonesboro, Tour Fandom48:00 Next Stretch of the Tour, Player Rankings52:15 Jonesboro Open Preview & Picks

This week, it's a conversation with Dan Kleban, a co-founder of Maine Beer Co. where we talk about the intersection of owning a small business, brewing, and politics. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Dogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Dan KlebanSponsors: Dogfish Head, All About BeerTags: Maine, Politics, Beer, Community, Service, BottlesPhoto: 

John 15:1-8 | Todd Stout | April 11, 2026 by Church of the Advent Hope

Episode No. 753 features artist Delilah Montoya and author Mario T. García. Montoya's work is featured in three major exhibitions around the US this season. The Albuquerque Museum is featuring "Delilah Montoya: Activating Chicana Resistance," the first retrospective of Montoya's forty-year career. The exhibition, which was curated by Josie Lopez, is on view through May 3. A valuable catalogue was published by University of New Mexico Press and the Albuquerque Museum. Amazon and Bookshop offer it for about $32. Two significant historical group shows also foreground Montoya's work. At the Sheldon Museum of Art, University of Nebraska, Lincoln, Montoya is featured in "Hyphen American: Intersections of Identity." The exhibition, which pointedly rejects increasing right-wing claims that the US is, or should be an ethnostate, presents the many ways identity is presented and interrogated in our art. The excellent exhibition catalogue, which was published in the four languages most commonly spoken in Lincoln (English, Spanish, Vietnamese, and Arabic), was published by the museum. "Hyphen American" was curated by Christian Wurst and is on view through July 5. Artists in the exhibition who have been guests on The Modern Art Notes Podcast include Radcliffe Bailey, Binh Danh, Catherine Opie, Alec Soth, and Renée Stout. The Riverside (Calif.) Art Museum and The Cheech Marin Center for Chicano Art & Culture are showing Montoya in "Chicano Camera Culture: A Photographic History, 1966–2026." The exhibition shows how 45 artists have used their camera as a tool of representation, empowerment, and change over the past 60 years. It is the first major survey of Chicano/a/x lens-based image making. "Chicano Camera Culture" was curated by Elizabeth Ferrer. It's on view at the Riverside Art Museum through July 5, and at The Cheech through September 6. The excellent catalogue was published by The Cheech and is distributed by University of Washington Press. It is available from Amazon for $44. Artists in the exhibition who have been guests on The Modern Art Notes Podcast include Christina Fernandez and Ken Gonzales-Day. Montoya is one of the major figures in the development of Chicana art in the United States. Her community-oriented work addresses colonialism, identity, land, feminine power, and justice. It is held by museums such as the Smithsonian American Art Museum, the Museum of Fine Arts Houston, the Los Angeles County Museum of Art, and the New Mexico Museum of Art. García is the author of "Rupert García: The Making of an American Artist, a Testimonio," which was just published by Rutgers University Press. It is the first biography of the Chicano artist Rupert García. The book, which is informed by 50 hours of interviews conducted over 30 years, is illustrated by 80 artworks. It is immediately the major volume on García's career. Amazon and Bookshop offer it for about $31-33. Instagram: Delilah Montoya, Tyler Green. Air date: April 9, 2026.

This week, it's a conversation with Todd Malloy and Robin Reed of the Glenwood Canyon Brewpub in Colorado. It's celebrating 30 years, and in the previous two years has taken gold for festbier at the Great American Beer Festival. They brewed a fresh batch for this year's World Beer Cup, which is currently holding its first round of judging. The brewing duo talk about getting a beer ready for competition, and how to build an award winning festbier. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Dogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Robin Reed, Todd MalloySponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Festbier, Lager, Colorado, MedalsPhoto: Glenwood Canyon Brewpub

Send us Fan MailSpeaking of Women's Health Podcast Host Dr. Holly Thacker sits down with Dr. Alison Stout, an interventional PM&R and sports medicine specialist at Cleveland Clinic and president of the International Pain and Spine Intervention Society. They discuss regenerative spine care and what's regulated, what's risky, and what actually helps when chronic back or SI joint pain won't let up.Not everyone is a candidate for regenerative injections, particularly those without a clear anatomical target or with uncontrolled conditions like diabetes. They close the interview with credible resources, how to book with Dr. Stout's spine team, and a reminder that the most powerful “regenerative” therapy often starts with motion: build capacity, reduce load where it's highest, and let biology work for you, not against you. If this conversation helps you rethink your next step, share it with someone in pain, subscribe for more evidence-first insights, and leave a review to help others find the show.Support the show

It's our 400th (and penultimate) episode!! So we floor it into the chaos with a full-blown In The Cage episode—the sacred, unhinged tradition where every pick is pure, uncut Nicolas Cage energy. And for a moment this big, you bring back family: Carlos Cooper returns—our one-time permanent co-host turned every-50-episode chaos agent—to ride shotgun one more time before the finale. Three hosts. Three Cage movies. No brakes. Joe comes in hot with Gone in 60 Seconds—chrome, speed, and that mythical Eleanor gliding through traffic like a fever dream. Carlos zag-picks with Joe—gritty, stripped down, and proof that Cage can burn just as slow as he explodes. And Dave…Dave chooses violence with USS Indianapolis: Men of Courage—a war story soaked in sweat, sharks, and sheer Cage intensity. The beers match the moment: we kick things off with Martin House Brewing Company's Roadhouse Coffee, roll into the heavy artillery with Firestone Walker Brewing Company's Firestone XXI Anniversary Ale, and finish like kings with the Bourbon County Reserve Brand Blanton's Stout (2021)—because if you're going to do #400, you go big, bold, and a little unhinged. It's loud. It's loose. It's everything BaaM has been for 400 episodes—movies, beer, and just enough chaos to keep it dangerous. One episode left. Let's burn it down.

Welcome to This Week in Rauchbier for April 1, 2026. Our Rauchbier spotlight is on the Pacific Northwest where eight breweries have come together to release Smoke Break, a collaborative Rauch Märzen built around a simple idea: Rauchbier is great, and more people should be drinking it."The project brings together Cloudburst Brewing, Obelisk Beer Co, Varietal Beer Company, Ladd & Lass Brewing, Ravenna Brewing Company, Urban Family Brewing Co., Human People Beer, and Single Hill Brewing (who hosted the collaboration.) It is a larger-than-usual collaboration centered on a style that does not often get this kind of spotlight," reads a press release. "Smoke Break is a mid strength Rauch Märzen brewed with beechwood-smoked barley, and a touch of oak-smoked wheat. The result is a malt-forward lager with notes of caramel and cocoa, backed by a firm but clean smoky finish that lingers without overwhelming."Then Bart Watson the President and CEO of the Brewers Association joins us to share the latest growth and success of Rauchbier in the marketplace. Finally, we hear from Brian Shirley at Time & Materials Beer talks about his cask rauchbier. Enjoy these audio smoky delights. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Bart Watson, Brian Shirley, Andrew PytelTags: beer, craft beer, rauchbier, smoke, April Fool's DayMusic for this episode:NewsSting by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4124-newsstingLicense: http://creativecommons.org/licenses/by/4.0/

Tiger DUI Reaction. Gary Woodland Overcomes Brain Surgery and PTSD to Win Houston Open! Texas Open Preview! Picks/Best Bets! One Week Away From Augusta! OSU Wins in Texas! Fang, Stout, and Cowan Playing Great Golf! MUCH MORE!!!FOLLOW @The73rdHole on X & Apple Podcasts! LISTEN on The Sports Animal App & GolfOklahoma.org!

Living Waters in Nashville, Tennessee, is a full-service coffee house as well as brewery, and its affinity for strong, well-articulated flavor runs through all the beverages they produce and serve. Recently, the brewery's Barrel-Aged Dyson Sphere (Construct IV) scored a 97 in Craft Beer & Brewing Magazine®—garnering the highest score in the category—so, naturally, we wanted to know more. That success stems in part from cofounder Ryan McCay's deep passion for barrel-aged stouts and barleywines, and he uses the brewery's proximity to major bourbon and whiskey producers to his advantage. While Living Waters may be small, and the releases are somewhat limited, they've nonetheless built a deep stock of casks with aging stock now averaging around three years old, and they take a brand-agnostic, flavor-first approach to building blends from these various components. At the same time, their counterintuitive approach to adding coffee to stout may surprise you. In this episode, McCay discusses: building different base recipes to fit specific whiskey casks blind blending for a brand-agnostic, flavor-first approach barrel selection to maximize desirable flavors off-gassing coffee to avoid green-pepper notes in beer cinnamon addition methods that vary by variety And more. G&D Chillers The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&D Chillers will be there. If you're heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&D's biggest strength isn't just the equipment—it's our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you're running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&D builds systems that are reliable, efficient, and built to last. Because when your chiller's solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Taste the flavors of Indie Hops at CBC this year in Philly! Fourteen incredible beers will showcase Strata, Luminosa, Lórien, and Audacia—plus our most promising new experimental hop IH19082 in a single-hop XPA! Experience our newest hop, Audacia, in an IPA by Grand Fir, a hoppy lager by Meanwhile, and a hazy by Worthy Brewing. Explore the wonders of Strata in IPAs from Odell, Russian River, Grains of Wrath, and Grand Fir. Refresh your palate with the crisp summery flavors of Lórien in an Italian pils by Sun River and a Mexican lager by Hold Out. And bask in the “liquid sunshine” magic of Luminosa with an IPA from Fort George. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by our booth #926. We'll be as happy to see you as you'll be that you made the effort! Indie Hops—Life is short, let's make it flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual-compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at oldorchard.com/brewer. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Two for one on this episode as John Holl talks with a duo of Colorado brewers who teamed up to create something special for the upcoming Collaboration Beer Festival happening in the Rocky Mountain state next month. What goes into collaboration, how does it stoke creativity, and what should brewers learn from each other? Andy Parker of Odyssey Beerwerks and Ross Koenigs of Second Dawn Brewing discuss it all and more. This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Dogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Andy Parker and Ross KoenigsSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Colorado,Collaboration, IPA, Cocktails, Barrels, Fun Photo: