Soup boys is your number 1 source for soup based audio content! There might be other soup podcast out there, but none of them have this much flavor. Join Salvador, and Manuel Esqueda every week as they discuss soup history, culture , and science. Soup will no longer be a side dish.
Sal, Manuel, and precious Juls (the Masa Men) take a moment to talk about tamales!
Sal and Manuel take a moment to talk about borscht. put some cream in it!
Sal and Manuel take a moment to talk about pepper pot soup! IT SAVED AMERICA.
Sal and Manuel take a moment to talk about pozole! mabe also Xoloitzcuintli.
Sal and Manuel take a moment to talk about Caldo de res! Its actually just a vegetable pear.
Sal and Manuel take a moment to talk about Chicken noodle soup! Everyone has one!
Sal and Manuel take a moment to talk about cream soup. if its a vegetable, you can cream it.
Sal and Manuel take a moment to talk about tom kha! theres got to be at least five flavors.
Sal and Manuel talk about Ramen! The cheap stuff! It turns out it was all an accident.
Sal and Manuel talk Chowder! Manhattan style is gross (apparently)
Sal and Manuel talk about Beer cheese soup! A high calorie, delicious Midwestern soup.
Sal and Manuel talk about Tortilla soup! A surprisingly Mexican, and amazingly simple dish.
Sal and Manuel talk about French Onion Soup! Qu'est-ce que c'est!? Onions, Champagne, and Butter Quelle folie!
Sal and Manuel talk about Phở! A vietnamese sensation, sweeping the nation. France, Vietnam, China, Beef, and the sins of your butcher!
The Soup boys talk about a particularly Mexican soup that is very near and dear to their heart. Birria is a deep complex, and flavorful soup popular in all of mexico but Jalisco in particular.
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