Podcasts about Birria

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul's Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Catey's Nominations 2025, Birria stews, Salt & Malt Bristol, Britain's favourite cocktails and chewing the industry fat. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, the LTP talks about the latest news and food from the Season of the Force. Plus, they offer some pro-level tips for your next trip to the parks!

El popular diccionario del inglés añadió 66 palabras y expresiones del español hablado en EE.UU. a su catálogo. La mayoría provienen del habla de mexicanos, cubanos y puertorriqueños en el país norteamericano.

A Black chef and cookbook author finally gets her due! Deb Freeman traces the life of Edna Lewis, author of "The Taste of Country Cooking," in a new documentary. While some people spent the pandemic starting sourdough, Jesse Valenciana got busy perfecting his birria. Memo Torres visits an Inglewood backyard, where three generations of the Sandoval family make birria using an abuela's recipe. Carolyn Kormann shares alarming facts about how microplastics have made their way into our bodies. Chef Caroline Leff of Stir Crazy turns up at the farmers market for a favorite root vegetable. Don't forget to sign up for the Good Food newsletter!

The "phone eats first" trend is about cooking or ordering your food with an eye toward a visual presentation worth sharing on social media. Author Allyson Reedy has written a new cookbook, The Phone Eats First Cookbook: 50 of Social Media's Best Recipes to Feed Your Feed...and Then Yourself, all about the most viral recipes. Reedy discusses how Instagram and TikTok have changed our food culture and listeners share their favorite recipes that they first saw online.  BIRRIA TACOSDahianna | @_cookingwitdServes 6It was the Instagram post heard 'round the world in 2018, when an L.A. influencer posted a picture of his dinner from a neighborhood quesabirria taco truck. Almost instantly, influencers were scouring their own 'hoods for birria tacos, clamoring for that perfect shot of glistening, griddled tacos being dunked into Styrofoam cups full of dark pools of chile-infused goodness. Talk about gussying up #tacotuesday. Demand skyrocketed, with influencers piquing our interest for a dish that, prior to 2018, was barely known to most outside of Mexico. Birria tacos started popping up on Mexican restaurant menus across the country, and food bloggers began posting recipes for DIY tacos and Frankenfoods like birria ramen. This recipe slow simmers dried guajillo, ancho, and arbol chiles with garlic, onion, oregano, and cumin to out-birria the rest.HASHTAG PAIRING: #birriatacos #tacotime #whenidipyoudip #tacoboutawesome #birriaiswhyimbrokePHOTO TIP: With brownish foods like tacos, add pops of color with onion, cilantro, and lime 2 pounds boneless beef chuck roast6 cloves garlic5 dried guajillo chiles, stems and seeds removed5 dried chiles de arbol, stems and seeds removed4 dried ancho chiles, stems and seeds removed4 bay leaves½ medium white onion½ carrot1 tablespoon beef or chicken broth1 tablespoon dried oregano1 tablespoon ground cumin1½ teaspoons sugar1 teaspoon kosher salt12 yellow corn tortillas3 cups grated Chihuahua, Oaxaca, or Monterey Jack cheeseChopped white onion, chopped cilantro, and lime wedges for servingIn a large pot or Dutch oven, combine the beef, garlic, chiles,bay leaves, onion, carrot, and 6 cups of water. Bring to a boil overmedium heat, then simmer for 30 minutes. With a slotted spoon or skimmer, remove the garlic, chiles, bayleaves, onion, and carrot and place in a blender. Add about ½ cupof cooking liquid and puree. Add the broth, oregano, cumin, sugar,and salt and blend until thoroughly combined. Strain through afine-mesh sieve back into the pot with the beef and the remainingcooking liquid. Stir to combine, cover, and cook over low heat until the beefshreds with a fork, about 3 hours. Transfer the beef to a cutting board, allow to cool slightly, andshred it with two forks. To make the tacos, heat a cast-iron griddle or skillet overmedium-low heat. Dip a corn tortilla halfway into the broth in thepot. Place on the griddle and top with ¼ cup cheese and about½ cup shredded meat. Add 1 to 2 tablespoons of broth to thegriddle, fold the taco, and cook until the cheese melts and the meatsizzles. You can make several tacos at a time. When ready to serve, ladle broth into small individual bowls fordipping and top the broth and the tacos with chopped onion andcilantro. Serve with lime halves on the side.

GDP Script/ Top Stories for March 15th Publish Date: March 15th PRE-ROLL: From the BG AD Group Studio Welcome to the Gwinnett Daily Post Podcast. Today is Saturday, March 15th and Happy Birthday to Bobby Bonds ***03.15.25 - BIRTHDAY – BOBBY BONDS*** I’m Peyton Spurlock and here are your top stories presented by Gwinnett KIA Mall of Georgia. Georgia Gwinnett College, Georgia Film Academy Hosting Event For Aspiring Film and TV Students Cumming man sentenced to life in prison for 2015 murder Gwinnett Burger Week Set To Celebrate 10th Year All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen daily and subscribe! Break 1: 07.14.22 KIA MOG STORY 1: Georgia Gwinnett College, Georgia Film Academy Hosting Event For Aspiring Film and TV Students Georgia Gwinnett College and the Georgia Film Academy will host “Behind the Lens: Creative Minds and Successful Careers” on March 18, 6-8 p.m., at GGC. This free event explores careers in film, TV, live streaming, and new media, featuring panels with industry leaders from Disney, Assembly Studios, and GGC alumni. Attendees can participate in interactive demonstrations with professional equipment used on Georgia film sets. The event highlights GGC’s Cinema and Media Arts Production program and GFA’s role in training students for careers in Georgia’s booming film industry, with alumni contributing to major productions like *Stranger Things* and *Wakanda Forever*. STORY 2: Cumming man sentenced to life in prison for 2015 murder Jeffry Emerson Moulder, 30, was convicted of malice and felony murder for the 2015 killing of 21-year-old Samuel Waters, whose body was never found. Moulder strangled and dismembered Waters near Lake Lanier in a bid to save his marriage and avoid child support. He later confessed to multiple people, including his second wife, who reported him in 2021 after he strangled her during an altercation. Despite the lack of a body, evidence and testimony, including cadaver dog findings, led to Moulder’s conviction. He was sentenced to life in prison without parole, bringing closure to Waters’ family after 10 years. STORY 3: Gwinnett Burger Week Set To Celebrate 10th Year Gwinnett Burger Week returns March 17-23, celebrating its 10th anniversary with exclusive $10 chef-crafted burgers at 23 locally-owned restaurants. Highlights include unique creations like the "That’s My Jam" burger at Old Fountain Tavern and the "Birria Crunch Smash Burger" at Jose’s Birria & Burgers. Diners can use the Gwinnett Burger Week Digital Pass to check in at restaurants, earn points for prizes, and vote for their favorite burger. Those visiting 10+ spots will join the Burger Week Hall of Fame. Explore Gwinnett invites the community to enjoy this beloved culinary tradition. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We’ll be right back Break 2: STORY 4: Georgia Gwinnett College to host Preview Day March 22 Georgia Gwinnett College will host a Preview Day on March 22 from 8:30 a.m. to 1 p.m., offering prospective students and families a chance to explore campus life. Attendees can meet faculty, staff, and students, tour the campus and housing, and learn about academic programs, student life, and admissions. The event highlights GGC’s vibrant community, including clubs and services. Registration is available at www.ggc.edu/PreviewDays. STORY 5: St. Patrick's Day Events Slated For This Weekend St. Patrick’s Day 2025 falls on a Monday, but celebrations kick off early with events throughout the weekend. Highlights include Saturday festivities like Suwanee’s Shamrock 5K and Beer Fest, St. Paddy’s on Perry in Lawrenceville, and Buford’s St. Patrick’s Day Festival and Beer Crawl. Sunday wraps up with “Shake Your Shamrock” at the Mall of Georgia, featuring Irish dance and family activities. For details, visit www.exploregwinnett.org. Break 3: STORY 6: BEWARE: FBI Atlanta Reports High Number Of Complaints Regarding Peach Pass Smishing Scheme The FBI reports a surge in smishing scams targeting Peach Pass users, with 1,573 complaints in March alone, compared to 1,720 over the previous 14 months. These fake texts claim unpaid tolls, tricking victims into sharing sensitive information or money. Reported losses total $3,643.42, though actual victims may be higher. Residents are urged to report scams to the FBI’s Internet Crime Complaint Center, verify accounts via Peach Pass’s official site, avoid clicking suspicious links, and secure personal and financial information if compromised. STORY 7: Senior Living Community Benton House Receives Awards Benton House Senior Living has earned multiple Customer Experience Awards from Pinnacle Quality Insight, recognizing excellence in areas like cleanliness, communication, dining, and overall satisfaction. This places them in the top 15% of care providers nationwide. Executive Director Christine Sokol credits the honor to feedback from residents and families, highlighting their commitment to quality care. With locations in Sugar Hill and Grayson, Benton House also holds Great Place to Work status, further solidifying its reputation as a top-tier senior living community. We’ll have closing comments after this Break 4: Ingles Markets 1 Signoff – Thanks again for hanging out with us on today’s Gwinnett Daily Post Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.gwinnettdailypost.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com www.kiamallofga.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

El mundo gira pero el Mercado San Juan de Dios está en pie. Allá nos lleva Doña Mago que nos trae de la Birria centenaria al Billete ganador de la Lotería. Locatarios que han estado una vida entera en el mercado más grande de América.. Sus pasillos son leyendas, aromas, texturas. Todo es variedad y asombro. Pase y vea. El Dr. Arturo Camacho nos ilustra sobre el origen y evolución del mercado y su barrio. Canto de Cenzontles nos presenta un episodio sobre la importancia de las Lenguas Indígenas en México y sus retos actuales. Flor Silvestre nos canta con esa voz que no tiene más adorno que su sentimiento. Hay surtido rico. Conducción: Margarita Mariscal Güereña. Colaborador y asesor de contenidos: Dr. Arturo Camacho. Contenidos Adicionales: Canto de Cenzóntles (Boca de Polen A.C.) Producción: Gilberto Domínguez. Sistema Jalisciense de Radio y Televisión. Visita: www.jaliscoradio.com

Planning a Halloween get-together?  Chef Joy Stocke says you can knock 'em dead by burying them with birria, slaying them with souffles, and bloodying them with brownies! All the recipes are right here! Bone appetit!

Azania Stewart, a towering presence in British basketball, brings her exceptional skill and charisma to the court. With a career spanning professional leagues across Europe, Australia as well the 2012 Olympic Games, Azania's prowess as a centre has earned her accolades and admiration worldwide. Off the court, she is a passionate advocate for women's sports empowerment and youth development, inspiring the next generation of athletes to reach for their dreams.   Life is short, spend it with tall & beautiful people ;-) As you can see from photos, I am no longer an average height, but rather short! ;-)) Azania's 3 mindset messages: Sharing stories and life experiences are key to life The power of knowing your strengths and bringing them to the table Connect the food and the journey. Food  Azania picked such a fun dish: tacos with guacamole chips and a margarita cocktail on the side. Tacos offer endless possibilities, so I wanted to make something a bit special. I decided on two kinds of beef tacos, also known as Birria tacos. Traditionally, they're made with meat that's slowly braised in a flavourful chilli sauce (I slow cooked the meat for over 5 hours the night before). Since the sauce can be quite spicy, I chose to tone it down and skipped a few of the hotter chilies in the recipe.   visit www.mindsetkitchen.co.uk for full recipe.

In this International Taco Day episode of The Three Food Guys, the team celebrates all things taco! From their earliest memories of Taco Tuesday and Old El Paso kits to exploring the world's most popular tacos like Birria and Al Pastor from the streets of LA. The conversation shifts to Australia's love for Tex-Mex, with go-to favourites, and why all Australian taco menu's have coleslaw as topping.The guys reminisce about the Mexican food boom in Australia in the late 2000s with chains like Mad Mex, Salsas, and Zambrero, while also sharing their go-to orders from GYG. They wrap up by revealing their ultimate taco creations! Hosted on Acast. See acast.com/privacy for more information.

Pozole, arroz rojo, birria de res y tostadas, el menú para estas Fiestas Patrias en “El Torito” Cortes intermitentes obre la autopista México- Puebla   EU, actualizó su alerta de viaje para MéxicoMás detalles en nuestro Podcast

La birria es mucho más que un simple plato, es un símbolo de la rica herencia culinaria de México. Su elaboración requiere tiempo y paciencia. La importancia de la comida en Jalisco trasciende el simple acto de alimentarse, es una manifestación de la identidad cultural y el orgullo regional. La gastronomía de Jalisco refleja la historia, la tradición y el espíritu de sus habitantes, consolidándose como un aspecto esencial de la vida diaria y las festividades. Entre aromas de ajo, clavo y pimienta, saboreando la carne tatemada… te invitamos a escuchar en este podcast a Juan Carlos Zárate Beas, Director de Turismo de San Martín de Hidalgo; a Imelda Gómez Godoy, Regidora; a María Elena Magallanes, Hija de Don Pancho de “Barrería Pancho” y a María Cristina Zarate, Nuera de Don Juan de “Barrería Don Juan” que nos acompañaron en El Expresso de las 10 para invitarnos a la cuarta Feria Regional de la Birria… ¡mmmmmm!

Se investiga a los responsables de los robos en la carretera Ocozocoautla de Espinosa, Chiapas y Mal Paso, Veracruz  Asegura Joe Biden, que la muerte de activista Aysenur Ezgi, fue un accidenteMás detalles en nuestro Podcast

Sermon: Birria Tacos with Simon the Pharisee, Series: Meals with Jesus, Rev. Matt Howell, Luke 7:33-50

Listen to Erika L. Sanchez and the No Chingues crew talk about all of the day's chingaderas:  ·      Rowdy Loves OJ Simpson and His Whole Vibe ·      Goldfish Footwear ·      People Give Jorge the Willies ·      Succession ·      Pretentious Erika Talks About Pretentiousness ·      “Shut the Fuck Up” ·      JD Vance ·      Right Wing Weirdos Are Gonna Weird ·      Hairlines ·      BBL Emergency at the Old Country Buffet ·      Naked Dental Cleanings ·      Erika Defends Her Shamefully Low Uber Score ·      Whiteness ·      The Pod Offers Advice ·      Savory Crepes ·      False Idols ·      No Chingues Merch ·      Birria Canker Sore? ·      Hulu's This Fool   We have no idea what we're doing... but we're keeping it moving with the unearned confidence of a mediocre White man! ¯_(ツ)_/¯ Listen, subscribe, share, and leave a five-star review! (or go to hell). Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ , ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ , ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠.

Strange times we are living in. What is real? Was this real? The "why" will be interesting to learn. Be careful where the news comes from. Hold them accountable and find multiple sources. Sometimes the one closest to you is wrong. --- Support this podcast: https://podcasters.spotify.com/pod/show/joshua-peek/support

A brand new episode featuring Danny Sams III! He is the driver of the Anderson #24D winged sprint car out of North Port, Florida ☀ Climbing the rungs of the ladder to get where he's at now! Running as much National level stuff he can in 2024. What does the future hold? Recaps from: A successful Ohio Sprint Speedweek, Jacksonville banger, Tri-State Speedway in Haubstadt. Seafood boil bags, bbq, wing sauce preference, and more food! Sponsors and people who make it possible for him to race. Dirtcrowd.com information (Ends around 1:21:00 mark) Stoking the Fire Lincoln Speedway restart penalty on 7/1 USAC postponed dates Hell Tour recap from Haubstadt from the guys Bombshell - Ricky Thornton Jr. and SSI part ways Social media of the week "The Draft" (Ends around 1:37:00 mark) Feature finish PA Sprint Speedweek Hell Tour week 4 WoO Late Models @ Deer Creek Jack Hewitt Classic @ Waynesfield Raceway Park LOLMS Freedom 60 @ Muskingum Placerville Speedway points races #9 & #10 USAC National sprint cars - Bill Gardner Sprintacular @ LPS POWERi 410 Outlaw sprint cars @ Lake Ozark NARC King of the West @ Petaluma for the Dave Lindt Memorial USAC/CRA sprint cars return to a packed house at Santa Maria Speedway Knoxville Raceway mid-season championship (Ends around 1:52:00 mark) The Smoke Burger King fail, LJS Charlie breaks in his new Blackstone on a camping trip: Birria tacos, french toast, and more! Darmstadt Inn

Az előfizetők (de csak a Belső kör és Közösség csomagok tulajdonosai!) már szombat hajnalban hozzájutnak legfrissebb epizódunk teljes verziójához. A kedden publikált, ingyen meghallgatható verzió tíz perccel rövidebb. 00:25 Uj Péter tippel. A minden választás előtt eljátszott demokrácia. A Tasó-birodalom. 03:30 Magyar Péter drogteszten. Mi van, ha be van trippelve három hónapja? A Hegyvidéken kiderül, zavar-e még bárkit a drogozás. Hülyének lenni rosszabb. 07:43 Mítosz és valóság a posztmodern politikában. Falvak etnikai átalakulása és át nem alakulása. Mit tudnak Nyíradonyban Tiborcz Istvánról? Szijjártó Péter feleségének félmilliárdja. 13:20 Rogán feltalálta a feltálalást. 15:14 Olívaolaj az Igaziolívából. Az a jó, ha kapar! 19:11 Tako, egy jó mexikói Budapesten. Masa. Winkler Róbert, a maja asszony. Birria. Gerendai Károly újabb éttermei. 22:21 Szarvas, kecske, Róka és Mackó. Rudi és Fickó. A szarvasi Zebra és a csongrádi Tisza Presszó. 25:56 Nagy emberek kis helyről. Gömbös Gyula és Murga. Somogyi Béla és Halastó. Lázár Ervin és Illyés Gyula felsőrácegrespusztai iskolája. Noskó Ernő és Cserhátszentiván. 31:57 Epikus titánium, és egyéb nyelvi újdonságok. Kínai és brazil szleng. Szép magyar nyelvünk: stop gender! Etnikai sokszínűség a Jókai utcában és a budaörsi lakótelepen. 39:46 Heti szlogenek. Harrach Péter gyorshajt. 45:18 Elnézést az eredettvédett fetától! 49:06 Futókacsa-reklámok a Tiktokon. See omnystudio.com/listener for privacy information.

Raul Luis, Owner and operator of Birrieria Chalio's, who has set out on a movement to celebrate the culture and meaning of birria joins Enterprise … Read more The post Raul Luis and the Birria Movement appeared first on Top Entrepreneurs Podcast | Enterprise Podcast Network.

V and I talk about this cool brewery in San Marcos, CA that we visited recently. Love the Birria!

In this week's episode, hosts John and Mike delve into John's miraculous week, brimming with unexpected twists and turns. They share laughter and insights while recapping the highlights of the past week's events and give a shoutout to the new Fat Guys with Smokers website, a go-to website for barbecue enthusiasts at fatguyswithsmokers.com. With Cinco de Mayo just passing, the duo shares their favorite birria taco recipes, tantalizing listeners with tales of savory meats, flavorful spices, and crispy tortillas. Whether you're a seasoned chef or a culinary novice, join John and Mike for laughter, culinary inspiration, and a touch of the miraculous in this week's podcast episode. Oh and don't miss out as the guys try Oreos with BBQ Rub, the latest Instagram fad!

State lawmakers are considering a proposal that would merge CTA and other regional transit agencies. Executive producer Simone Alicea and producer Michelle Navarro talk about how it would work. They also discuss former Fotrox and Dom's Kitchen and Market employees filing a lawsuit following the stores' closure. Plus, we talk about your favorite and most-hated grocery store chains and how birria and deep-dish are coming together for Cinco de Mayo.  Some Good News: Adler at Night Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE Learn more about your ad choices. Visit megaphone.fm/adchoices

To start, I spoke with the immensely impressive Rhys Powell, who transitioned from Wall Street to Founding Red Rabbit.  Red Rabbit is leading the way to provide meals which represents more culturally diverse cuisines so all students can enjoy a lunch that reflects what they would partake of at home. These meals and menus are curated by professional chefs who live and grew up within the same culture and heritage of the surrounding communities, and those meals are provided through Red Rabbit's lunch programs which are currently being offered within the Tri-State region, with plans to continue to expand. So, what does that mean to you?  Tune in to find out, and share with anyone you know who is a teacher, parent, or advocate for nutritional meals for children in schools.Speaking of schools and food...my next guest, Zach Poznan, was formerly the math teacher at Conwell Middle School in Kensington.  The math teacher-turned-baker began his path to owning Brass Monkey Bread Co. during the pandemic, and after several mishaps and a fellow friend/sourdough enthusiast asked for help--Zach came to his friend's rescue while re-igniting his desire to try something new.  Armed with more knowledge on how to make sourdough (and their starters), Zach raised the bar to become a sourdough aficionado.  Today, Zach has since transitioned into working as the full-time owner and head baker for Brass Monkey Bread Co, and is excited to join us and share where we can carb-load when he vends at various locations throughout the year.Lastly, we spoke with what I consider as one of the best comfort foods around.  TuckedIto (pronounced, Tuck-dee-too) is owned by brothers Brendan and James Pinder, and offers several meat-based taquitos and tacos.  We discussed their various options on what they offer, what their personal favorite tacos are, and the in's and out's of owning your own business.  Its a lot to take in, but trust the process...and trust me...they offer tempting descriptions from their menu, as well as an abundance of advice that you may not get from anyone else in the business.

From a goat stew in Jalisco to a fried taco in Tijuana, to the food trucks of San Diego and beyond, this complex dish has gained decadence at every stop along the way. Noah and Louisa get into all the different steps and their appurtenant pitfalls and wonders. Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Alvaro Ontiveros is an immigrant from Mexico who first came over to spend time with his friends. During the pandemic in 2020 Alvaro started Birria Master when he lost his job in the tea industry. He started in Ave 26 with his own version of birria tacos and then soon made his way back to Pasadena as a taco truck.Before his taco business took off, Alvaro had spent his working time in the restaurant industry, eventually ending up specifically inside the corporate tea industry for over a decade. During his journey before Birria Master Alvaro experienced every facet of working in a restaurant, from being a dishwasher, busing, serving, cooking and then managing, Alvaro leaned all the skills needed to run his own business (having a business degree also helped).Today, Alvaro's venture, Birria Master, has blossomed into one of the SGV's premier spots for birria.Instagram: @birriamasterLocation: 180 S Rosemead Blvd, Pasadena, CA 91107___________________Music CreditsIntroLike it Loud, Dyalla, YouTube Audio LibraryStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroIndecision, Dyalla, YouTube Audio Library__________________My SGV Podcast:www.mysgv.netinfo@sgvmasterkey.com

A room full of Food Truckers discuss the pros and cons of staying on the road vs. a brick and mortar. Holla!

Today on the HowToBBQRight Podcast, we've partnered with Schwank Grills to give y'all a discount (00:17)! Malcom was NOT ready to leave the Bahamas (01:32). There's something that just hits different with that Short Rib Mac & Cheese (04:39). Malcom wanted to try out something a little different (12:30). This is Malcom's favorite ceramic grill to cook on (19:11)… I tried to make Birria in the crockpot (19:55), and I found some really good store-bought Birria sauce (26:30)! I've got an idea for a Grande Gringo style spin on a CLASSIC pot roast recipe (30:20)! When should you be using a BBQ Mop when smoking meat (32:00)? Malcom uses this much broth when making gumbo (40:00). Should you be using GrillGrates on your pellet grills (42:37)? It's National Employee Appreciation Day (46:00)! This recipe used to get Malcom a lot of chicken checks in the competition barbecue circuit (48:07). Are pellet grills the BEST way to get crispy chicken skin (52:21)? Easter and Spring Break are right around the corner (55:45)...

We're thrilled to finally have Angelo Sosa on the show. Angelo is one of the most talented chefs we've gotten to know, and he's currently the chef at two really great restaurants in Phoenix: Tia Carmen and Kembara. Angelo was also the runner up on Top Chef and has worked with some of the biggest names in the game, including Jean-Georges Vongerichten, Alain Ducasse, Stephen Starr, and Masaharu Morimoto. On this episode we talk about Angelo's TV past and dig into his passion for Asian cuisine, including his deeply creative work with Thai, Vietnamese, and Chinese flavors and techniques at his latest opening, Kembara. We really loved catching up with Angelo and hope you enjoy this conversation.Also on the show, Matt gives his highlights from a recent trip to Phoenix. Stops include: Unos Tacos y Birria, Tacos Chiwas, the greatness of Monsoon Market, Wagyu beef rendang at Kembara, and Pizzeria Bianco.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM ANGELO SOSA:Angelo Sosa's Kembara Is a Love Letter to His Asian Travels [Forbes]Must-Try Restaurants in Phoenix with Angelo Sosa [A Taste of AZ]This Is TASTE 251: Dale Talde [TASTE]

Escucha martes y viernes la opinión de Jorge A. Meléndez.

Wooo! We're back after a 3 week break

We talk about the birria ramen at Del Taco

Episode 724 (26 mins 19 secs) Fast food places are getting surprising menu additions. Mixing hot pot and dancing. Target's alleged sale price scam. Grand Theft Auto VI doesn't come out until 2025. Albert, Ruthy, and Ana talk about all that, plus Godzilla. Show Notes and Contact Info can be found at… https://www.whowhatwhereswhy.com/stuffjunk/2023/12/5/724

On today's episode listeners share their Pero no me Aguito's! Next, find out how a listener  broke her thumb in this weeks 2 Lit 2 Handle it!  Follow us @ShoboyshowListen Live 6-10 AM PST

Hello, ya little truffles! On episode 116 of HINKY, Carrie and Sara wax poetic about the time change (is this daylight savings time, we don't know!) and they place bets on what the weather will be on Sara's birthday. We talk about our latest food escapades, and then we try a variety of snacks for Everybody Tries. Sara tells us the history of red velvet cake, and we chat about all the things we've been drinking as well. What else do we get into? Follow us wherever you find podcast to find out! Social media:   Hungry in Kentucky: New episodes every other Wednesday   Twitter and IG @hungryinky   Bluegrass Bourbon and Eats:   Facebook and IG @bluegrassbourbonandeats   Twitter @bbandeats   Girls Beer Sports: New episodes every Tuesday   Facebook and IG @girlsbeersports   Twitter @grlsbeersports   Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Essence of Espresso. Classic Caipirinha. Salvadorian Pupusas. Tacos de Birria. Bacalhau à Brás. Rice & Beans. Overseas Comfort. Homelands. Family Fusion. Hospitality.Lick the Plate on Instagram & TikTok @licktheplatepodcastRecipesCaipirinha - https://braziliankitchenabroad.com/how-to-make-caipirinha/Pupusas - https://www.bonappetit.com/recipe/pupusasBirria Tacos - https://www.acozykitchen.com/birria-tacosBacalhau à Brás - https://leitesculinaria.com/7642/recipes-portuguese-eggs-salt-cod-potatoes-bacalhau-bras.htmlInstrumentals, mixing & mastering of the theme song "Lick the Plate" courtesy of Adam Farrell: @farrell33a on InstagramSound Effects: "Record Scratch Drum Beat Backspin Fast 02"Music provided by https://slip.streamFree Download / Stream: https://slip.stream/tracks/63d6a80c-26ba-46f1-8532-912f937f861a?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

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In S3Ep14 of the PRP, Adam chops it up with blossoming distance runner, hobby photographer extraordinaire, sophisticated fashionmonger and proud father, Aaron Barfield who has been preparing for the Detroit Free Press International Half Marathon on Sunday October 15th, 2023. Candice Whitfield, retired running phenom, ardent mental health advocate, swagtastic mama bear and Aaron's better half joins the show to offer her take on all things Ypsilanti, the family and of course Aaron's obsession with running.  Aaron and Candice provide a look into their quaint life style as intimate partners, best friends, and most importantly, parents. Although having children together at such a young age presented them with a number of challenges both independently and as a team, they live life with no regrets and are thankful each day for the family and life that they have built with one another. From getting the boys to school on time, to spending QT with their extended families, to lampin with the homies, the two humbly admit they are livin' good.  Things get vulnerable when Aaron discusses his relationship with the sport and provides insight into how he checks himself before he wrecks himself. As someone with only a couple years of disciplined training under his belt, Aaron offers some insight that is wise beyond his years surrounding cultivating a healthy relationship with running. Challenge yourself, set big goals, and pursue said goals with tenacity; but don't get too caught up in the destination and lose sight of the journey that is your day to day experience. Bruh… is Aaron the master procrastinator?! Who is Benny da boy and why he keep interrupting us though? Ummm why does Candice want to die in Ypsi?? Birria ramen, say whaaa? Wait wait wait… what happened at NECTO?! RIP to Beezy's! What exactly does Aaron mean when he says, ‘it's in me not on me'?? Recipe remixes?! Who the hell is Ward and why should we ALL be taking a page out of this man's book?! Just how strong is the power of placebo? Do Aaron & Candice have plans to rendezvous in the afterlife?! This and so much more in this laid back, inspirational and hilarious episode of the PRP!  Explain that Strava section: Aaron's Strava Activity Sponsors ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ann Arbor Running Company⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Long Run Coffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Recorded Tuesday October 10th @ 12:00PM EST  --- Support this podcast: https://podcasters.spotify.com/pod/show/preracepodcast/support

Link para hacer donaciones vía PayPal:https://www.paypal.me/julioastilleroCuenta para hacer transferencias a cuenta BBVA a nombre de Julio Hernández López: 1539408017CLABE: 012 320 01539408017 2Tienda:https://julioastillerotienda.com/ Hosted on Acast. See acast.com/privacy for more information.

LIVE FROM THE NEW STUDIO!! We got Jerry, Chris and Mimik in the house! We start it off by going offline & discussing how Twitch has been sucking lately. We move onto TacoBells new items, Kirsin learns how to say Birria correctly, Spitty talks Richard Sackler, sports fines, the American dream and so much more on this weeks GET YO MONEY addition of the FREE AIN'T FREE Podcast!! Don't forget to join us live on Twitch every Sunday night to be a part of the Free Ain't Free Podcast LIVE!! ---> https://www.twitch.tv/freeaintfree --- Send in a voice message: https://podcasters.spotify.com/pod/show/freeaintfree/message Support this podcast: https://podcasters.spotify.com/pod/show/freeaintfree/support

Chef Ernest Bradley is the co-owner and executive chef of Cherrity Bar, a unique bar and restaurant that donates a portion of monthly profits to various charities. He is also the founder of La Tienda de Birria, a restaurant at Tech Port and a food trailer serving authentic Jalisco-style birria, a hearty and complex stew made with goat meat. He is passionate about cooking at it shows! Cherrity Bar is San Antonio Restaurants Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices

Jorge is watching the Sopranos, what episode is he on from season 1? Also, Travis talks about the Birria that Jorge brought in this past Sunday. We talk about our cultural differences, Travis says that he had a decent amount of Birria but Jorge says he should have eaten more. Plus, Chris gives us his Scottie Pippen background story. And Producer Emily has her topics ready for another edition of FACT OR CAP. They talk about how people are bringing up the pop star everyone is talking about. Then they talk about who the Dodgers want to face in the NLDS. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mexican Bingo is coming back for a chance to win FREE food over at Space City Birria Tacos and More....and Whataburger is offering up FREE burgers in exchange for $1 donations to the Houston Food Bank in the next few weeks!

Hoy presentamos comidas bien loquillas

¡Vamos con la segunda hora! Tenemos a Marta Valderrama con la mejor música, a Juan Botella con la prensa y A la mierda todo, a Eva Lorenzo con la información deportiva y el Turisteo y a Rubén Rodríguez con su Fucking Check y los grabófonos. Además nos acompaña nuestro hombre del tiempo, Luismi Pérez, y David Muñoz con todos sus personajes.

Historian Amy Brady chips away at the 200-year-old history of ice in America. Martin Riese's fascination with the taste of water began as a child in Germany, where more than 500 brands are sold. Memo Torres namechecks a dozen must-try tacos in Van Nuys. Susan Jung pays homage to fried chicken across East and Southeast Asia. After a two-year wait, Jihee Kim brings her banchan to a brick-and-mortar in Echo Park.

In this weeks amplified episode of Rags To Dishes: John Kirk, Masa Taqueria founder and providence chef comes on the show to discuss a whole 2 hours worth of bullshit with our dearest hosts. The crew talks Ogies Trailer Park, and how the toxicity of late night service industry work can result in bad choices and mental heath in the somewhat beautifully disgusting culture of bars. Dcot and John nerd  out about Marijuana for a good sec as Masa's business kind of started out as an edible company in a loft  apartment in providence. Cottage law, as well as more arguing about tipping and how to topple capitalism and fix the industry ensues with other hot takes such as public lynching of billionaires and Dune Brothers having the best fries and hot dogs in the state. Tune in for a long one and a good one.... 

Today on the HowToBBQRight Podcast, we're welcoming a special guest, Mark Williams from Swine Life BBQ (00:27). Y'all have GOT to go to the Metairie Crawfish Festival, where it's all you can eat (03:23). Malcom wants to go day-drinking to celebrate Cinco de Mayo (09:18). He also celebrated the holiday with a delicious new Smoked Birria Taco recipe (13:00). Mark gives the raw details on how he's smoking Whole Hog these days (19:50). What do you have to do to set up a pit for Whole Hog cooking (32:55)? How long can a Whole Hog rest (36:53)? Should you be running your pit “dirty” during competitions (42:13)? Cooking in poor weather conditions can be a challenge, but Mark shares exactly how to work with your surroundings (45:38). What kind of feedback is constructive to Competition BBQ teams, from judges (52:22)? What ancillaries are Killer Hogs entering in at Memphis in May (56:12)? This is how to make BBQ Nachos for almost a hundred people (1:04:46)!