Podcasts about tortillas

September somehow gave us tortilla aerodynamics, AI-generated flyers, sexy parallel parking and a mysterious $10 million.Mike and Matt debate whether a baguette can be thrown farther than a tortilla, admit what they are actually jealous of about each other, and get into why AI-generated graphics are starting to make everything look the same. Mike also explains why an AI poster made him skip a food vendor, while Matt wonders whether the internet eventually needs an “Internet 2.0.”Then it is time for some stronger opinions: foldable phones are put on trial, thumbs-up replies come under fire, successful parallel parking gets labeled sexy, and Tobey Maguire is once again declared the best Spider-Man.To close out the month, they tackle free hotels versus free flights, WWE-style entrance music, and the ultimate hypothetical: go back to age 10 with everything you know now, or take $10 million you can never explain.00:00 Intro00:12 Could You Throw a Baguette Farther Than a Tortilla?13:12 Does the Internet Need an Internet 2.0?24:52 The Thumbs-Up Emoji Is a Terrible Reply30:25 Free Flights or Free Hotels for Life?Follow Funny Business on Spotify for weekly episodes. More at:⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://beacons.ai/funnybusinesspod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

September somehow gave us tortilla aerodynamics, AI-generated flyers, sexy parallel parking and a mysterious $10 million.Mike and Matt debate whether a baguette can be thrown farther than a tortilla, admit what they are actually jealous of about each other, and get into why AI-generated graphics are starting to make everything look the same. Mike also explains why an AI poster made him skip a food vendor, while Matt wonders whether the internet eventually needs an “Internet 2.0.”Then it is time for some stronger opinions: foldable phones are put on trial, thumbs-up replies come under fire, successful parallel parking gets labeled sexy, and Tobey Maguire is once again declared the best Spider-Man.To close out the month, they tackle free hotels versus free flights, WWE-style entrance music, and the ultimate hypothetical: go back to age 10 with everything you know now, or take $10 million you can never explain.00:00 Intro00:12 Could You Throw a Baguette Farther Than a Tortilla?13:12 Does the Internet Need an Internet 2.0?24:52 The Thumbs-Up Emoji Is a Terrible Reply30:25 Free Flights or Free Hotels for Life?Follow Funny Business on Spotify for weekly episodes. More at:⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://beacons.ai/funnybusinesspod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Daniel Rivera pasó de trabajar como ingeniero mecánico en General Mills a construir Tortillas Doña Lola, una empresa de manufactura de alimentos en Puerto Rico especializada en tortillas de maíz, tortilla chips y productos para restaurantes, hoteles y consumidores.En este episodio de Café en Mano hablamos de cómo Daniel y sus hermanos encontraron una oportunidad en la comida mexicana tradicional, comenzaron a fabricar tortillas en Caguas y fueron aprendiendo todo lo que implica construir una empresa: producción, distribución, food service, retail, mercadeo, suplidores, exportación y crecimiento.Daniel cuenta cómo empezaron comprando apenas tres paletas de maíz cada seis meses y hoy consumen esa cantidad semanalmente; por qué utilizan maíz non-GMO; cómo manejan producto fresco; y el rol que han tenido chefs, suplidores y otros empresarios puertorriqueños en el crecimiento de Doña Lola.También hablamos de los cantazos que no se ven cuando uno mira una compañía desde afuera: dinero gastado en cosas que no funcionaron, decisiones equivocadas, aprender disciplinas fuera de tu especialidad y la importancia de rodearte de personas que ya han recorrido ese camino. Daniel cuestiona incluso la idea del “self-made man”: detrás de cualquier empresa hay personas que abrieron puertas, aconsejaron y ayudaron.Y cerramos hablando de una de las ideas que mejor resume su camino como empresario:“La consistencia muchas veces mata el talento.”Daniel explica por qué seguir apareciendo, trabajando y cumpliendo incluso en los días malos puede terminar siendo una ventaja mayor que simplemente tener talento.En el episodio también conversamos sobre emprendimiento en Puerto Rico, manufactura local, productos hechos en Puerto Rico, General Mills, Tortillas Doña Lola, food service, retail, exportación, Grupo Guayacán, Hecho en Puerto Rico y el ecosistema empresarial local.Suscríbete a Café en Mano Podcast para más conversaciones con empresarios, atletas, artistas, expertos y personas construyendo cosas interesantes desde Puerto Rico.00:00 Intro02:43 Daniel Rivera y Tortillas Doña Lola04:46 De ingeniero en General Mills a emprender05:26 ¿Por qué decidió fabricar tortillas?07:16 Walmart Open Call13:03 La evolución de la comida mexicana en Puerto Rico15:59 “La tortilla es como el botón de una camisa”16:57 Cómo comenzó Doña Lola en 201717:52 La pandemia cambió el negocio19:36 Lo difícil de entrar al retail22:57 ¿Quién es Doña Lola?24:54 La fábrica en Caguas25:15 Más de 60 productos usando la misma manufactura27:22 No tienes que hacerlo todo tú mismo27:49 Pensar fuera del mercado de Puerto Rico29:22 Cómo distribuyen alrededor de toda la isla30:57 Restaurantes, producto fresco y calidad32:14 ¿Por qué utilizan maíz non-GMO?33:42 De 3 paletas cada 6 meses a consumirlas semanalmente34:30 “El self-made man no existe”35:44 El ecosistema empresarial de Puerto Rico37:51 ¿Puerto Rico sigue siendo un balde de jueyes?38:23 “Los números tienen que hacer sentido”40:18 Una familia de comerciantes42:13 Se aburría de su trabajo y decidió emprender43:05 Dinero perdido y errores construyendo la empresa45:45 El próximo paso: exportar46:38 Consejos para quien quiere empezar48:44 “La consistencia muchas veces mata el talento”

En La Biblioteca de Elia hoy ojeamos La tortilla arcoíris editada por Alba con su autor Federico Stöltzing, ¡no te lo pierdas!

La biografía de Doña Berenguela, la Agenda Parente, conocemos La Verbena de la Paloma con Miguel del Pino y la Tortilla arcoíris de Alba Editorial. Es La Mañana de Fin de Semana: Menores autónomos, Human Universe, cromos de Panini y ficción sonora de Alicia Parente

Get ready for a flavorful celebration as Josh Rosen, Brand Manager at FrieslandCampina, joins The Ash Said It Show! In this episode, we dive deep into National Hispanic Heritage Month, exploring how food preserves culture, bridges generations, and brings families together around the dinner table. Discover the fascinating history of Gayo Azul®—a brand with roots in the Caribbean in the 1950s that uniquely blends European cheesemaking craftsmanship with vibrant Hispanic culinary traditions. Josh shares insights into their iconic portfolio, from the sharp, crumbly perfection of Gayo Azul Cotija to versatile favorites like Queso Blanco, Queso Para Freir, and Gouda. In This Episode, We Discuss: * The Heritage of Flavor: How Gayo Azul honors decades of tradition by uniting Dutch cheesemaking expertise with the dishes loved by Hispanic families.
 * Mastering Cotija: Creative ways to use Gayo Azul Cotija beyond tacos—from soup and salad enhancers to the ultimate elote and breakfast upgrades.
 * Cooking Traditions: Bringing generations together in the kitchen through shared meals, family recipes, and cultural storytelling.
 * Chilaquiles Verdes Magic: Breaking down the star recipe of the season featuring crispy corn tortillas, tangy salsa verde, fried eggs, and a generous sprinkle of crumbled Cotija.
 Whether you're looking for culinary inspiration for Hispanic Heritage Month or searching for the best cheeses for cooking, grilling, and melting, this episode serves up a delicious masterclass! Featured Recipe: Chilaquiles Verdes with Gayo Azul Cotija (Recipe Credit: Michelle Atwood of I Heart Publix) * Prep time: 5 minutes * Cook time: 15 minutes * Servings: 4
 Ingredients: * 1/2 cup vegetable oil
 * 16 corn tortillas, cut into quarters
 * 2 cups salsa verde (jarred or homemade)
 * 1/2 cup Gayo Azul Cotija Cheese, crumbled
 * 1/4 cup red onion, finely diced
 * 1/4 cup fresh cilantro, chopped
 * 4 fried eggs
 * Optional toppings: sour cream, avocado slices, and sliced jalapeños
 Method: 1. Crisp the Tortillas: Heat vegetable oil in a large skillet over medium heat. Fry tortilla pieces in batches until golden brown, then transfer to a paper towel-lined plate to drain.
 2. Simmer the Sauce: Carefully remove excess oil from the pan, pour in the salsa verde, and bring to a gentle simmer.
 3. Toss: Add the fried tortilla chips, gently tossing until evenly coated. Cook for 2–3 minutes so they soften slightly while keeping some crunch.
 4. Plate & Top: Remove from heat, divide among four plates, and top each serving with a fried egg.
 5. Garnish: Generously sprinkle with crumbled Gayo Azul Cotija Cheese, diced red onion, and fresh cilantro. Finish with sour cream, jalapeños, or avocado if desired!
 Connect & Where to Buy: Find Gayo Azul cheeses at leading retailers including Publix, BJ's Wholesale Club, Fresco y Más, Key Food, Market Basket, Presidente Supermarket, Sedano's, Sam's Club, and Winn-Dixie. * Website: GayoAzul.com
 * Facebook: @gayoazulcheese
 * Instagram: @gayo_azul_cheese
 #HispanicHeritageMonth #GayoAzul #CotijaCheese #ChilaquilesVerdes #TheAshSaidItShow #HispanicHeritage #CheeseLovers #FoodCulture #MexicanFood #PodcastEpisode #RecipeOfTheDay #ComfortFood #Cheesemaking #FoodAndCulture Ready to ignite the spark that levels up your entire life? Meet Ash Brown—the American powerhouse, motivational architect, and ultimate hype-woman dedicated to your personal and professional evolution. Ash is far more than a voice in the personal development space; she is a trusted ally who delivers a masterclass in real-talk wisdom and infectious energy. Whether you are navigating a crossroads or ready to scale your grandest ambitions, Ash fuels your journey with a high-octane blend of heart and hustle.

Was haben ein Käseladen mit Reifekeller, eine knusprige Tortilla, ein Dessert in Form eines Apfels und Weinbergschnecken mit Trüffel gemeinsam? Sie alle gehören zu unserer kulinarischen Entdeckungstour durch Dijon!

Huracán Polo activa Plan Marina en nueve estadosTorpedo extraviado en Ensenada llega a EE.UU.Tifón Dujuan cancela 500 vuelos en TokioMás información en nuestro Podcast#grc

From the archive: This episode was originally recorded and published in 2022. Our interviews on Entrepreneurs On Fire are meant to be evergreen, and we do our best to confirm that all offers and URL's in these archive episodes are still relevant. As recent UCLA graduates, Anthony and Ronald Alcazar founded Mr. Tortilla, a business built on the idea that everyone deserves healthy, guilt-free tortillas. Top 3 Value Bombs 1. Commit early to giving back, as your business grows, so can your impact. 2. Silent voices go unheard, let the world know you're there. 3. Success takes time, be willing to start at the bottom. Try their best-tasting products - money back guaranteed - 1 Net Carb Tortillas Sponsors HighLevel - The ultimate all-in-one platform for entrepreneurs, marketers, coaches, and agencies. Learn more at HighLevelFire.com. Hotworx - The number 1 boutique fitness franchise with 850 plus locations. With recurring membership revenue, a low-labor, high-tech model, and a proven franchise system, entrepreneurs gain a scalable business built for growth. Visit Hotworx.net/franchising to learn more. Waldo - Put idle cash to work through a high-yield treasury account. Visit Waldo.ai and start putting your cash to work like big companies do. Use code EOFire when you sign up and receive a 1 percent deposit match, up to 1,000 dollars. See full terms and conditions at Waldo.ai.

Watch the 9malls review of the CRIMPiT Kitchen Gadget. Does this handy tortilla and sandwich pocket maker actually crimp and seal bread, tortillas, and sandwich thins to create mess-free pockets? Watch the hands-on test to find out! #crimpit #kitchengadgets #gadgetreview #gadgets #reviews #test #demo Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

Edgar Hita la ha liado con el vídeo ese de los jóvenes cantando... Pero él sigue. Luismi Pérez nos explica que las aguas dulces se están calentando. Repasamos la prensa, la actualidad deportiva y cerramos con Adriana Mourelos y un grabófono cargado de actualidad... No sólo política. Todo esto junto a David Muñoz y todos sus personajes. 

In this episode, Ned and Joe discuss The Menu (2022).⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Now on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Where to watch?⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ned's Letterboxd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Joe's Letterboxd

Raquel Martos, Pedro Vera, Roger de Gracia y repasan la actualidad de la semana en España, la fama creciente de la tortilla española y los titulares más surrealistas de la semana.

Primer garbeo por la huerta ibérica de la temporada. Disco favorito del día para Oscar Avendaño y Reposado, con esa estupenda colección de canciones que encontramos en “El huevo de la serpiente”. Entre las novedades suenan adelantos de Los Estanques, Pladür o Mad Martin Trío. Y recordamos a tres figuras caídas en el mes de agosto; Jam Albarracín (Farmacia de Guardia), Felipe Lipe (Tequila) y Víctor Coyote (Los Coyotes).Playlist;(sintonía) BIODRAMINA MOOD “A buenas horas twist”OSCAR AVENDAÑO “Nuremberg”OSCAR AVENDAÑO “A todos mis amigos”OSCAR AVENDAÑO “La estrella fugaz”MAD MARTIN TRIO “Hot as hell”TUMBA SWING “Agua turbia”LOS ESTANQUES “Ya te vale”FARMACIA DE GUARDIA “Cazadora de cuero”TEQUILA “Me vuelvo loco”VÍCTOR COYOTE “Yo que creo en el diablo”PLADÜR “Tortilla espanhola fóra da Galiza”LOS REVELATORS “Summer basket”BANANI “Gato”MOTOHARU OKAMURA “Cerca de las estrellas”Escuchar audio

Ya tenemos a la práctica totalidad de nuestros colaboradores en territorio nacional, muchos afrontando el parkour final y otros terminando la zona pirenaica.Seguimos teniendo a la gran mayoría de ciclistas recorriendo las carreteras y viviendo una infinidad de experiencias. Seguimos hablando y seguimos a la escucha para conocer su nuevo día.Muchas gracias por hacerlo con nosotros, se les quiere un montón, un abrazo enorme

Nicole Bernard Dawes spent much of her childhood hanging out in her dad's potato chip factory on Cape Cod. She liked his kettle-cooked chips a lot more than the flavorless snacks in her mom's health food store. But when she started her own business, she wanted the best of both worlds: a snack made with natural, organic ingredients…that still tasted good. Nicole launched Late July Snacks in 2003, when most consumers barely knew what “organic” meant. For years, sales limped along. Then, in a moment of crisis, she made a company-saving pivot by launching a brand new product – organic tortilla chips. Within just a few years, Late July grew to over $100M in sales, and Nicole decided to launch a new brand in an even more challenging category: soda. You Will Learn:How growing up in a family business can help–and hurt–when you launch your ownThe pros and cons of financial vs. strategic investorsWhen to cut a product that isn't workingWhy the fine print in a contract is so importantHow the hardest decision might be the best one for your family and the businessTimestamps:07:22 - The car crash that launched a potato chip company21:00 - Pregnant and craving crackers: The birth of Late July Snacks36:54 - The organic cookies that tasted great but nearly sunk the business40:49 - Tragedy and crisis: a father's death and a $3 million loan in default50:31 - A tortilla chip Hail Mary57:29 - Nicole's first big sales call… and her last chance to save the company1:08:49 - “The big fish eats the small fish.” A food giant acquisition1:13:36 - Nicole launches a new brand, moving from a hard category–to an even harder one This episode was researched and produced by Chris Maccini with music composed by Ramtin Arablouei. It was edited by Neva Grant. Our engineer was Robert Rodriguez. Follow How I Built This:Instagram → @howibuiltthisX → @HowIBuiltThisFacebook → How I Built ThisFollow Guy Raz:Instagram → @guy.razYoutube → guy_razX → @guyrazSubstack → guyraz.substack.comWebsite → guyraz.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Claro que sí y lo demostramos en directo. En este episodio, Laura la directora de Let's Speak English se pone delante del micrófono mientras hace una tortilla española de verdad. Y mientras cocina, Robbie V enseña el vocabulario y las expresiones en inglés que necesitas para hablar de comida y cocina como un nativo. Inglés real, situaciones reales, y una tortilla de por medio. Así es como se aprende. En este episodio: Vocabulario esencial de comida y bebida en inglés Expresiones reales de cocina que no te enseñan en clase Inglés natural a través de una conversación real con Laura Evento online gratuito en Zoom — 3 de septiembre "Cómo perder el miedo y hablar inglés con autoridad" Si entiendes el inglés pero te bloqueas cuando tienes que hablarlo este evento es para ti. Es gratuito. Es en directo. Y las plazas son limitadas. Haz clic en el enlace y reserva tu plaza ahora https://letsspeakenglish.es/evento-sin-miedo/

La humorista Laura Márquez presenta cada semana una idea o postura que no permite grises y te obliga a posicionarte en uno de los dos extremos opuestos y alejados, polarizaciones de andar casa.Hoy el debate ha estado entorno al tema que más divide este país más allá de la política y el deporte: la tortilla de patatas ¿con o sin cebolla?  De entrada Pedro Blanco y Laura Márquez no están de acuerdo, él es sin cebolla y ella con, así que imaginad los oyentes. Es la guerra.

Medio millar de raciones de tortilla para poner sabor a las fiestas de Leganés

Get MORE Bad Friends at our Patreon!! https://www.patreon.com/c/badfriends Thank you to our Sponsors: Acorns, Smalls, Talkspace, Ultra, Draft Kings & Factor • Acorns: Head to https://acorns.com/badfriends or download the Acorns app to get started. • Smalls: For a limited time, get 60% off your first order, plus free shipping and free treats for life, when you head to https://Smalls.com/BADFRIENDS. • Talkspace: As a listener of this podcast, you'll get $80 off of your first month with Talkspace when you go to https://Talkspace.com and enter promo code SPACE80. • Ultra: New customers can use code BADFRIENDS to get 15% off at https://TakeUltra.com. • Draft Kings*: New DraftKings customers, sign up with code BADFRIENDS spend five bucks to get one hundred fifty in rewards within 14 days, includes all markets. • Factor: Head to https://FACTORMEALS.com/badfriends50off and use code badfriends50off to get 50 percent off and 1 free breakfast item per box for 1 year, while supplies last until 10/31/2026. YouTube Subscribe: http://bit.ly/BadFriendsYouTube Audio Subscribe: https://apple.co/31Jsvr2 Merch: http://badfriendsmerch.com More Bobby Lee TigerBelly: https://www.youtube.com/tigerbelly Instagram: https://www.instagram.com/bobbyleelive Twitter: https://twitter.com/bobbyleelive Tickets: https://bobbylee.live More Andrew Santino Whiskey Ginger: https://www.youtube.com/andrewsantinowhiskeyginger Instagram: https://www.instagram.com/cheetosantino Twitter: https://Twitter.com/cheetosantino Tickets: http://www.andrewsantino.com More Fancy SOS VHS: https://www.youtube.com/@7equis Instagram: https://www.instagram.com/fancyb.1 More Bad Friends iTunes: https://podcasts.apple.com/us/podcast/bad-friends/id1496265971 Instagram: https://www.instagram.com/badfriendspod/ Twitter: https://twitter.com/badfriends_pod Official Website: http://badfriendspod.com/ *Bet with DK Sportsbook: Gambling Problem? Call one eight hundred GAMBLER, one eight hundred MY RESET. Connecticut: call eight eight eight seven eight nine seven seven seven seven, visit CCPG dot org. On behalf of Boot Hill Casino in Kansas. Bet tax pass-through may apply in Illinois. Twenty one plus. Void in Canada. Event contract trading with DraftKings Predictions involves risk of loss. Availability varies. Predictions offer void in New York. Bet to get Bonus bets that expire in seven days. Trade to get Predictions Dollars that expire in one year. Fifty dollars in rewards issued every seven days via click to claim for fourteen days. One non-withdrawable reward redeemable. Nationwide based on Sportsbook, Predictions, and Free-to-Play Sports Contest availability. Varies by State. Terms at d k n g dot c o slash offer. Limited time offer. Opening Credits and Branding: https://www.instagram.com/joseph_faria & https://www.instagram.com/jenna_sunday Credit Sequence Music: http://bit.ly/RocomMusic // https://www.instagram.com/rocom Character Design: https://www.instagram.com/jeffreymyles Bad Friends Mosaic Sign: https://www.instagram.com/tedmunzmosaicart Produced by: 7EQUIS https://www.7equis.com/ Podcast Producer: Andrés Rosende This video contains paid promotion. #bobbylee #andrewsantino #badfriends #sponsored #ad Learn more about your ad choices. Visit megaphone.fm/adchoices

Ambientalistas rechazan pozos piloto de frackingIMSS atiende a lesionados por explosión en CuernavacaVenezuela inicia diálogo político tras terremotosMás información en nuestro Podcast#grc

On this episode of the STL Bucket List Show, we sit down with Gesler and Chloe Joya, the husband-and-wife team behind Casero — the Salvadoran food truck that's become one of St. Charles County's most talked-about bites, one carne asada plate at a time.Their story starts with nothing. After Gesler lost his dream job during an immigration process and was sent back to St. Louis, the couple moved into an empty apartment with no furniture, no jobs, and only a couple of borrowed forks. With Gesler unable to legally work but able to cook, and Chloe able to legally own a business, they bet everything on the one recipe he knew by heart — his mom's carne asada from El Salvador — and started selling it out of the Ballpark Village dog park with a borrowed grill and tent. From there it was a failed homemade trailer, a hand-painted Penske truck shipped in from out of state, run-ins with the health department, and years of prepping in borrowed kitchens at 4:30 in the morning before Casero became the truck people now line up for.The conversation covers what it actually took to get there: the human side of food truck hospitality, sourcing from Orlando's and local farmers instead of distributors, the community of St. Louis restaurant owners — Elliot, Lauren, Balkan Treat Box's Loryn and Edo — who mentored them along the way, and the couple's refusal to raise prices or cut corners even as demand exploded. They dig into the chaos of selling out of handmade tortillas in 30 minutes flat, their faith as the driving force behind every turning point, and the brick-and-mortar restaurant they're now building toward — one with its own prep kitchen, its own tortillas, and its own walk-in cooler.It's a conversation about betting everything on a single recipe, staying ethical when it would be easier not to, and what happens when a community decides to root for you.They discuss: • Losing a dream job to immigration issues and starting over with an empty apartment • Betting everything on one carne asada recipe from Gesler's mom in El Salvador • Selling out of the Ballpark Village dog park with a borrowed grill and tent • The night the line wrapped around Ballpark Village and GM Marcus jumped in to help • A failed homemade food trailer and the hand-painted Penske truck that followed • Constant run-ins with the health department before doing it "the right way" • The relentless persistence it took to get a spot at Frankie Martin's • Sourcing meat, produce, and now local chicken from Orlando's, El Morelia's, and Maninos • Faith, getting the truck blessed, and God's timing through years of failed attempts • Selling out of handmade tortillas in 30 minutes and the scramble to keep up with demand • Mentorship from Balkan Treat Box's Loryn and Edo and St. Louis's uniquely supportive food scene • Their "we don't want buts" philosophy and refusing to raise prices to chase profit • Building content and storytelling around the truck instead of traditional advertising • The brick-and-mortar restaurant dream — their own prep kitchen, walk-in cooler, and tortillasSupport the show

Are Mission tortillas "bleached with an acne chemical"? That viral claim is scaring a lot of people — so let's separate what's true from what's fear-bait. Plus: Trump is now charging Wall Street up to $100K/month for early access to his posts, Russian hackers are hitting hotel Wi-Fi, and today I teach you the easiest budget in the world: the 50/30/20 rule. (Audio en español, subtítulos en inglés.) Hoy en Échale: se hizo viral que las tortillas Mission tienen un "químico de acné" — te digo qué es cierto y qué es puro susto, sin panic. Además: Trump ya cobra hasta $100 mil al mes para que Wall Street lea sus posts antes que tú, hackers rusos atacan el WiFi de hoteles, y en el Concepto: el presupuesto 50/30/20. EN ESTE EPISODIO:

Tyson Alger and Justin Myers mourn the end of the USA's World Cup run and ask the big question: Didn't we do this a couple of years ago with Colorado? They relive the wild scene in Seattle, debate why decades of MLS growth still haven't moved the needle for Team USA on the global stage then pivot to the most American thing possible: Big 12 Media Days. They break down the now-infamous “tortillas vs. noisemakers” question, imagine a world where each school can ban one rival tradition (goodbye chainsaw, shout, and dotting the i), and share war stories about asking long, winding questions in press conferences while a coach quietly sharpens the knives.

¡Que pasa locos!Vaya semanita de funerales corporativos, despidos masivos y decisiones de mierda. Menos mal que nuestro CEO ha vuelto a poner orden y Joakin de sus vacaciones ZEN en Ibiza.Por un lado, Sony jubila el formato físico para 2028. Una tragedia histórica que tiene a Marco y Gringo llorando desconsoladamente sobre sus carátulas de plástico (asumiendo que en digital no poseemos absolutamente nada y sentenciando a Game a la quiebra), mientras Joakin celebra el apagón digital por todo lo alto, tachándolos de materialistas sin neuronas. ¿Será la legislación europea nuestro último clavo ardiendo?Por el otro, Xbox despide a casi 5000 personas para purgar su burocracia de catorce capas de directivos. Con pérdidas de 64 centavos por cada dólar invertido, Joakin tiene la solución de choque: prohibir la innovación, contratar a Miyazaki y obligar a todos a programar clones de Dark Souls con buena historia. De postre, analizamos el salseo de David Jaffe mandando a paseo a Alexelcapo.En los análisis, Gringo y Marco ponen nota al decepcionante 007 (con Marco abandonándolo por aburrimiento y Gringo empeñado en terminarlo por orgullo). Además, Marco nos habla de Mina: The Hollower, indie que tiene prácticamente terminado (para variar) tras recurrir a mods de accesibilidad para suavizar su enferma dificultad.¡Esperemos que os guste!⏱️ MARCAS DE TIEMPO REALES00:00 - ¡Que pasa locos! Inicio, salseo de Ibiza, compras compulsivas en Steam y debate de impuestos.37:50 - El ICG Bolt de la semana44:14 - El fin del formato físico: Sony y su apagón digital para 2028.01:20:15 - El "reseteo" de Xbox: 5000 despidos, Asha Sharma y la reestructuración de estudios.01:45:33 - Salseo de la industria: David Jaffe contra Alexelcapo.01:48:45 - 007 (IO Interactive): El gatillazo de James Bond y por qué Marco lo ha abandonado.01:55:20 - Mina: The Hollower: ¿Indie del año o un peldaño por debajo? El debate de los mods de accesibilidad.02:13:46 - El rincón del gourmet: Tortillas de Senen, latas Albo, felicitaciones a Puizo y cierre.

Los sapos de La Charca ofrecen a Pedro Blanco el menú definitivo: tortilla de patatas con chocolate, sushi en un tubo y un kebab dulce. Pedro sigue sin saber qué es la Charca, pero se va acercando.

A Lubbock radio host entered Big 12 Media Days with a question for Commissioner Brett Yormark. It did not go the way he planned it to.

This quick Chicken Tortilla Soup Recipe uses salsa to deepen the flavor instantly. It's delicious and ready in less than 15 minutes. Recipe: Chicken (or Turkey) Tortilla Soup from COOKtheSTORY. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! Subterranea Rarities, con Carles Pinós y David Pintos. Carles Pinós nos hablará de tres discos muy interesantes de Jethro Tull, Greenslade y Tortilla Flat y, David Pintos, de dos excelentes discos de estudio de Tiger Moth Tales. No te lo pierdas, divertimento asegurado. Edición: David Pintos. www.subterranea.eu www.davidpintos.com Escucha este episodio completo y accede a todo el contenido exclusivo de Subterranea Podcast. Descubre antes que nadie los nuevos episodios, y participa en la comunidad exclusiva de oyentes en https://go.ivoox.com/sq/17710

Adam Hiner, CEO of Pacha, shares insights on product innovation, sustainable practices, and the journey of building a healthy and regenerative food brand. We talk about the happy accidents and consumer feedback that lead to making new and better products, like their new gluten-free, sourdough buckwheat tortillas! Adam then shares why Pacha joined the Purpose Pledge, the challenges of building a CPG brand (like cashflow), the benefits of self-manufacturing, and why passion is essential for success in this industry. Tune in to get advice from a leader who's built multiple successful brands while leading with integrity.Key topicsProduct innovation driven by consumer insights and feedbackStrategic experimentation with new productsThe benefits of self manufacturingPurpose-driven business and sustainability commitmentsPurpose Pledge, what it means, and how it worksThe importance of focusing on core SKUs and honing recipesProfitability and cash flow challengesThe importance of passion for successInner peace to bring about world peaceSound bites“I pulled a batch of crackers out of the oven and they were floppy like little tortillas. Then I started experimenting with tortillas and just said, yeah, the market really needs a better tortilla right now.”“We had our buckwheat buns, but we rebranded them as English muffins because all of our customers were saying, hey, this isn't a bun, this is an English muffin.”"Our bread tastes like real bread. It doesn't taste like this thing that was modified to try to imitate the texture of white bread.““We've always had a plan to do something more than just be a company that's making money.”“When we saw Purpose Pledge coming forward, felt like it felt like an opportunity to do something that felt maybe more impactful and less just numbers driven.”“It's nice to have really great mentors who have been doing it and have done it before.”“We were really grateful for our DTC channel because we've had so much direct feedback from customers, which we wouldn't have had with just being a retail brand.”“One of the biggest challenges is just financing the company, you know, just keeping the lights on. 30%-50% of my job is just keeping cash coming in.”“Sometimes adding more SKUs does generate more revenue immediately, like if Whole Foods puts out six SKUs versus four, but the trade off is the velocity of all the SKUs is now lower.”“Peace really does start within us and maybe the most impactful thing we can do is to just like to start here and have and find peace with ourselves.”Chapters03:00 Introduction to Pacha and Product Evolution05:57 Innovative Product Development and Consumer Feedback09:08 Special Releases and Creative Experimentation11:59 Joining the Purpose Pledge: A Commitment to Impact14:59 Understanding the Purpose Pledge's Roadmap and Commitments18:00 Customer Insights: What Consumers Love About Pacha's Products34:31 The Benefits of Fermentation and Buckwheat37:07 The Challenges of Regenerative Agriculture40:02 Navigating the Food Industry: Profitability and Challenges46:00 The Importance of Focus in Product Development52:59 Personal Insights and Recommendations for a Better WorldLinksAdam Hiner on LinkedIn - https://linkedin.com/in/adamhinerPacha - https://pachabread.comPacha on LinkedIn - https://www.linkedin.com/company/live-pacha/Pacha on Pinterest - https://www.pinterest.com/live_pacha/Pacha on TikTok - https://www.tiktok.com/@livepachaPacha on Instagram - https://www.instagram.com/livepacha…Purpose Pledge - https://purposepledge.org/…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

@PermissionToStanPodcast on Instagram (DM us & Join Our Broadcast Channel!), TikTok & YouTube!NEW Podcast Episodes every THURSDAY! Please support us by Favoriting, Following, Subscribing, & Sharing for more KPOP talk!Comebacks: ATEEZ, ENHYPEN, I-DLE, AHOF, RESCENE, QWER, BLACKPINK MEMBERS SOLO (JISOO, JENNIE, ROSE, LISA)Music Videos: DARA (SANDARA 2NE1), TREASURE, NCT WISH, BOYNEXTDOOR, HEARTS2HEARTS, STRAY KIDS, EVAN, AND2BLEILLIT MOKA returns from Hiatus... then goes back on HiatusTWICE contract renewal updatesWinning a KPOP giveaway contest for LE SSERAFIM Amaze VR ConcertMEOVV SOOIN fancall guaranteed purchase MEOVV "Hit 'Em" workout videosHAYLEE KPOP prayers are answered: VIP concert tix for LNGSHOT, CORTIS, BOYNEXTDOORLNGSHOT silent office (like silent library) chaos x DIVE studiosLNGSHOT tortilla slapping JAY PARK & bungee jumpingHEARTS2HEARTS KPOP knowledge questionsHEARTS2HEARTS tries American foodBTS JIMIN meets CORTIS JUHOON, SEONGHYEON, KEONHO x DiorBTS Spotify music video for "Merry Go Round" & song meaningSTRAY KIDS pre-release drop out of nowhere "RUN IT"STRAY KIDS announces album comeback & new world tourAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The squad tackles a chaotic Homie Helpline featuring secret pregnancies with in-laws and a legendary pool party encounter involving a very heavy pot of Mexican rice. Between the family drama, the crew investigates why Becky G is being accused of "treason" for her jersey choices and warns the world about a Brazilian psychic predicting "Asian" aliens in Hyundai's will abduct Neymar. [Edited by @iamdyre

En esta edición de Chequia en 30': Entrevista con el autor y exdirector del Instituto Cervantes de París Juan Manuel Bonet, creador de un autor checo para hablar de Praga | Moctezuma Foods, la empresa que produce tortillas mexicanas en Praga para exportar a Europa | Cómo se prepara la selección checa  masculina de fútbol para su debut en la Copa del Mundo, tras 20 años de espera.

Where's Tim and who's got him?!?! Tim and Martin out but our friend, Jeremy Rutherford sitting in with us. Pricey tickets at MSG last night. More takes and analysis than you can handle. JR wants a "So What'd Your Grandma Think" today. Water Tower effect stench. The Cottleville Pox. Doug's recreational stance. Good excuses to call into work.Josh Schertz will be joining us a little later. Paranormal Paul is on the line and wants to tell stories. Was there a mascot in the woods? A Barnes Incident. When did gorillas become a thing?Navy caps against the Mets this week? Pure ecstasy if they come out in the navy hats. Michael McGreevy and JJ Wetherholt on MLB Central yesterday talking about the vibe surrounding this year's team. The Tarps Off movement. McGreevy sounds polished. The Boz. Jeff County chic.Joined by our co-host and head coach of the SLU Billikens, Josh Schertz. Grand Marshall of the Bommarito 500. Off-season practices and workouts gearing up for the 26-27 season. New players adapting and acclimating to the program. Wanting to not only repeat but improve on last season. The process of SLU and Mizzou getting a non-conference game on the schedule. Scheduling and expansion of the NCAA Tournament. What jersey was he wearing as a youngster? What's Robbie Avila up to?Getting JR's thoughts on what Jackson calls a "thrilling" Stanley Cup Final. JR says enough hockey talk, he wants to talk to Larry Nickel. Happy belated birthday, Larry. Recapping yesterday's Raw. Jackson was forbidden from watching wrestling. Chairman has never seen Jaws. Jackson put up with Doug's Big Lebowski take but won't stand for any Jaws slander.Seinfeld. Audio of Ken Rosenthal on Fair Territory talking about the surprising success early on in the Cardinal season. Starting pitching has stayed healthy thus far. Adding Dobbins to the rotation. Not really getting anything out of third base or centerfield.How would a TMA basketball team stack up? Do the kids like the Cardinals powder blues? Lots of jersey talk. The top 10 selling sports jerseys of all time. Lunch time conversations in school.Brody is in. Talking NBA and Stanley Cup Finals. Victor Scott. Blues draft and Blues moving forward.Design Aire Heating & Cooling EMOTDAudio of Lance Lynn talking about how Victor Scott could benefit from being sent down to AAA. Scott just hasn't proven he can hit at the big league level. Church's skill set better than Scott's? Doug sometimes has an extra dinner. Tortilla chips and salsa will get ya.Getting pumped up for the World Cup? Jackson's excited. World Cup power rankings are out. Fired up, but not paint your face fired up. Soccer in the United States.And the winner of the Design Aire Heating & Cooling EMOTD is...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-18:13) Audio of Lance Lynn talking about how Victor Scott could benefit from being sent down to AAA. Scott just hasn't proven he can hit at the big league level. Church's skill set better than Scott's? Doug sometimes has an extra dinner. Tortilla chips and salsa will get ya.(18:21-29:46) Getting pumped up for the World Cup? Jackson's excited. World Cup power rankings are out. Fired up, but not paint your face fired up. Soccer in the United States.(29:56-30:36) And the winner of the Design Aire Heating & Cooling EMOTD is...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alan Delgado is the chef-owner of Los Burritos Juarez, a norteño-style burrito restaurant in Brooklyn's Fort Greene neighborhood. After an impressive career of working in restaurants in Austin, Texas and New York City, he began making flour tortillas in his apartment and operating a small burrito pop-up out the window. Los Burritos Juarez was born. Nine months ago, a brick-and-mortar followed along with widespread popularity and acclaim. Today on the show, Alan looks back on how he perfected the tortillas, the challenges of becoming an owner-operator, and some new projects ahead.  And it's the return of Three Things, where Aliza and Matt discuss what's interesting in the food world, including a return to Lei in New York's Chinatown and a reminder that Ariari is one of NYC's best Korean restaurants. Also: Stops at Masa Madre Artisanal Bakery for exceptional sourdough conchas and Noodle Village for wonton soup. Lastly, tastes of the new Slice dirty sodas and Amo coffee. Wild stuff.  Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠    00:00:29 – Aliza Intro: Alan Delgado & Los Burritos Juarez00:01:07 – Three Things Returns (Matt & Aliza)00:01:23 – Aliza's #1: Lei Wine Bar & Peak Summer Seating00:03:37 – Matt's #1: Ari Ari & Modern Korean in NYC00:06:12 – Aliza's #2: Massa Madre & the Perfect Concha00:08:00 – Matt's #2: Slice Dirty Soda & the Dirty Soda Trend00:10:02 – Aliza's #3: Noodle Village & Chinatown Comforts00:11:16 – Matt's #3: Amo Coffee & WWE Meets Co‑Fermented Coffee00:13:09 – Bonus: Double‑Decker Bus Tourism as a Local00:15:09 – Main Interview Begins: Early Food Memories & Coffee00:18:38 – Cooking in Austin, Comedor & Returning to Mexican Food00:19:58 – Moving to New York in 2020 & Pandemic Timing00:22:30 – Homesick in NYC: Window Burrito Pop‑Up Origins00:23:53 – Perfecting the El Paso–Juarez Flour Tortilla00:25:32 – Juarez‑Style Burritos: Fillings, Bean & Cheese Philosophy00:27:47 – Salsas, Heat Levels & Keeping It Classic00:28:50 – Small Menu, Tight Team & Stepping Back as Owner00:30:19 – NYT One Star, Staff Pride & Managing the Line00:33:28 – Maximizing a Tiny Space: Catering, Delivery & Taco Boxes00:36:32 – Rethinking Ownership: Sharing the Pie & Profit‑Share00:37:40 – Wholesale Partnerships: Coffee Shops, Bars & Prima00:41:57 – New Dumbo Mexican Restaurant with Ivy Mix & Team00:44:37 – Chinatown Bar‑Taqueria: Pork, Barbacoa & Classic Drinks00:46:07 – Fort Greene Recs: Romans, Sailor & Local Steam Table00:48:29 – Rapid Fire: Burritos, Taquerias, Ice Cream & Matilda Cake00:52:34 – Credits & Taste Sign‑Off Learn more about your ad choices. Visit megaphone.fm/adchoices

Ebrard destaca ventajas del nuevo acuerdo entre México y la Unión Europea  Edomex lanza “Destinos futboleros” rumbo al Mundial  ELN anuncia tregua por elecciones presidenciales en Colombia  Más información en nuestro podcast#grc

Fulshear, Katy and Richmond zip codes make Top 50 Cities in US for growthNew pool float pairs very well with their tortilla throw blanketHalf of us are in desperate need for more fun in our lives

The Black Lincoln Collective Podcast Episode 238 is here, and it is packed with comedy, conspiracy theories, stock talk, sports memories, and food inflation rage. This week, the crew discusses Fred's lost bet and the possibility of more “kid show” episodes, the strange pull of social media algorithms, knot-tying videos, hydraulic press clips, pimple popping videos, and the weird side of internet content. Fred breaks down the latest in the GameStop stock saga, including Ryan Cohen, eBay acquisition rumors, shareholder strategy, warrants, and whether GameStop could become a Berkshire Hathaway-style powerhouse. The guys also debut the BLC quote of the week, complain about the shocking price of Krispy Kreme donuts, and question why everything from gas to cookies costs so much. In sports, the crew remembers Bobby Cox, the legendary Atlanta Braves manager known for getting ejected, protecting his players, and running a tight clubhouse. From there, the conversation spins into Semi-Pro, “jive turkey,” and classic sports comedy quotes. Finally, the episode heads into full conspiracy mode with a discussion of Denver International Airport, Blucifer the blue horse, underground tunnels, strange murals, gargoyles, New World Order rumors, and a darkly funny Satan cameo. The episode wraps with a bizarre stingray story, chicken donuts, and classic BLC nonsense. Listen now for a wild mix of comedy podcast chaos, GameStop speculation, Atlanta Braves nostalgia, Denver Airport conspiracy theories, overpriced donut complaints, and the kind of off-the-rails humor only the Black Lincoln Collective can deliver. #blcpodcast #podcastingforthepeople #funny #podcast #greenvillesc #scpodcast #yeahthatgreenville Listen at: https://americasfavoritepodcast.com Follow us on Facebook: https://www.facebook.com/blcpodcast/ Check us out on Instagram: https://www.instagram.com/blcpodcast/ Buy Fred and Allan Beer: https://www.patreon.com/blcworld

This episode explores Penny's journey with chronic health issues, the pitfalls of relying solely on continuous glucose monitors (CGMs), and the importance of understanding individual physiology and electrolytes. It emphasises critical thinking, personalised health strategies, and the role of simple, effective nutrition solutions like sardine tortillas.Chapters00:00 Introduction and Penny's Background00:29 Penny's Health Journey and Use of CGMs01:17 The Problems with Interstitial Fluid Glucose Measurement02:15 Misleading Symptoms and Blood Glucose Readings03:12 Physiology of Interstitial Fluid and Blood Glucose04:10 Metabolic Differences and Device Calibration Issues05:08 Symptoms vs. Actual Blood Glucose Levels06:06 Electrolyte Imbalance and Its Symptoms07:29 The Critical Role of Potassium and Calcium08:24 Electrolyte Depletion in Low Carb and Carnivore Diets09:52 Penny's Sardine Tortilla Solution10:49 Nutritional Benefits of Sardines and Eggs11:15 Technology as a Tool, Not a Brain12:14 Chasing Numbers vs. Listening to Your Body13:11 The Nervous System and Electrolyte Balance14:36 Lessons Learned: Question Data and Trust Your Symptoms15:32 The Power of Individualised, Contextual Health Strategies16:00 Courage and Engaged Participation in Health

President Donald Trump is escalating threats against Iran, warning strikes if a deal to end the war isn't reached. Airport waiting times are finally easing, as TSA workers start to get paid again. A Russian oil tanker has reached Cuba, despite a US fuel blockade. An Israeli battalion has been suspended after detaining CNN journalists in the West Bank. Plus, a new California law now requires a key prenatal nutrient in a staple food long overlooked. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Ko Sa Wan | Ian Kittichai | AtlantisMamame Tempeh Chips | IG@jewishfood | Matzah ChilaquilesBilly Bearing Witness | Billy Shore | Share Our StrengthBroma Bakery | IG | Sweet Tooth CookbookFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Pool Pros text questions hereIn this episode, Andrea discusses the importance of pool filtration, different types of filters, and best practices for maintenance. She shares insights on how filters impact water clarity, safety tips, and common mistakes to avoid.Keywordspool filtration, pool maintenance, DE filters, sand filters, cartridge filters, pool chemistry, water clarity, pool safetyKey TopicsPool filter types (sand, DE, cartridge)Proper filter maintenance and cleaningWater clarity and turbidity measurementSafety tips for filter handling and backwashingCommon mistakes and troubleshooting in pool filtrationSound Bites"Tortillas in the pool make me laugh""Congratulations to the winner, Keith""Do you want to swim in a clean pool?"Chapters00:00Conclusion and Key Takeaways22:08The Importance of PSI in Pool Maintenance23:20Cleaning Cartridge Filters: Best Practices27:26Using Degreasers and Enzymes Effectively30:41Acid Washing Cartridges: When and How32:19Safety Precautions with DE Powder33:43Maintaining DE Filters: Key Steps41:02Sand Filters: Backwashing and Maintenance43:53Final Thoughts on Filter Maintenance Support the showThank you so much for listening! You can find us on social media: Facebook Instagram Tik Tok Email us: talkingpools@gmail.com

Today, Fr. Gale (who gave it up for Lent), Lizzie (who is gluten-intolerant), and Avery (who can have as much of it as she wants) talk about the topic of bread. More importantly, they talk about the Bread of Life. They also discuss an incredible internship program, One Bread, One Cup, which focuses on the Eucharist and the liturgy. If you are only interested in the summer internship program, skip to minute 25!

#324. Ever feel old enough to get scammed but young enough to know better? Kendall does. Ever find tortillas so good you need to stow them away for a flight home only to wish a week later you would have bought more luggage to smuggle more? Dillon does. We talk for half an episode about those two things. We could have gone longer even, but we needed to discuss more important things such as regional diet sodas and the order in which you should eat your burger and fries. Join us as we discuss the strategy behind the order in which we eat our food then tell us your mastication proclivities via the LinkTree below! We finish with a bit of steaming old-school style with Modern Family and Scrubs. Until next time, be kind to each other.FTM Merch! - https://www.teepublic.com/user/fromthemiddleLinkTree - https://linktr.ee/fromthemidpodVOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412Artius Man - https://artiusman.com use discount code "themiddle"

Estados Unidos, Israel e Irán generando una fuerza centrífuga armamentística tal que obliga a tomar posiciones que, a decir verdad, nadie quiere tomar. Y así se sumaban invitaciones a una guerra que la inmensa mayoría no percibe como propia pero sabe que tarde o temprano le van a jalar del brazo para entrar a la pista de baile. En pocas horas Israel invitó a Estados Unidos, que invitó a Irán, que invitó a los países árabes del golfo, que invitaron a Europa a través de Chipre, que invitaron a los bloques de países con gobiernos de derecha que invitaron a la toma de posición de países con gobiernos de centro izquierda. Y si en Gaza podíamos tomar parte colocando banderitas de Palestina en nuestras cuentas de redes sociales o protestando en los campus universitarios ahora la cosa subió de nivelECDQEMSD podcast episodio 6256 Te Invito a mi Guerra - aunque no quierasConducen: El Pirata y El Sr. Lagartija https://canaltrans.comNoticias Del Mundo: La guerra no para - Escudo de las Américas - Ultraderecha de compras en Miami - Pueblos mágicos de Jalisco - Partido interesante en Guadalajara - Potosí y SucreHistorias Desintegradas: Soplando velas - Atraer o alejar - Las hogueras prohibidas - Fuego purificador - Que se consuman - Los colores de las velas - Pedidos y deseos - Un nombre constante - Lo que ella dijo - DJ internacional - Tortilla de papas - Día de la Barbie y más...En Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!!NO AI: ECDQEMSD Podcast no utiliza ninguna inteligencia artificial de manera directa para su realización. Diseño, guionado, música, edición y voces son de  nuestra completa intervención humana.

·    ¿Tienes hambre? Hoy hablamos de un famoso plato español: la tortilla española. ·    En la segunda parte, practica con una mini-historia de preguntas y respuestas: Jaime, un aprendiz de cocinero, tiene un problema al preparar una tortilla, y provoca una situación inicialmente catastrófica. Consigue el texto en mi web: unlimitedspanish.com/438-la-famosa-tortilla-espanola

Lachi is an award-winning recording artist, CEO of RAMPD (Recording Artists and Music Professionals with Disabilities), host of the PBS series Renegades, disability advocate and author of the new book, I Identify as Blind: A Brazen Celebration of Disability Culture, Identity and Power. She's also a joyful, gregarious ray of sunshine! Like the name of her book implies, Lachi is legally blind. She tells host Rachel Belle how learning to cook was a big part of learning to be independent and how finally being out and proud of her blindness has made life so much easier and more successful. And she shares why eggs play a starring role in her relationship with her longtime partner, Arthur.  Then we meet the creator of The Blind Cafe, a pop-up dinner that travels the world, giving diners the experience of eating in pitch darkness.   Become a Cascade PBS member and support public media!     Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle.   Sign up for Rachel's (free!) biweekly Cascade PBS newsletter for more food musings.   Follow along on Instagram.   Order Rachel's cookbook Open Sesame.