Podcasts about Soup

February 8th is a big day. While the Super Bowl will be played in San Francisco, here in Annapolis, the SOUPer Bowl is happening at Heritage Baptist Church! For 20 years, the community has come together to support the Light House Homeless Prevention Center by hosting a community luncheon featuring SOUP (of course), salad, bread, and dessert. ONE HUNDRED percent of the donations are passed along to the Light House. The entire community is welcome, and a suggested donation of $10 will go a long way toward helping the homeless in our community this winter.  If you can't make the event--please consider a donation (select SOUPer Bowl in the drop down). Pastor Scott Shelton joins us today as we discuss one of my favorite events of the year and what it means for him, his congregationan, and the community. We both commiserated that the Eagles (mine) and "that team in Dallas" (his) were not playihng football later in the day! There is a lot going on on Sunday and this is the perfect way to kick off the day and jopin the community for a meal!.  Have a listen! LINKS: Heritage Baptist Church (Website) Heritage Baptist Church (DONATE) Light House Homeless Prevention Center (Website)

The Weekly Dish is joined by Luke from Luke's Soups in Minnesota to share their business and favorite cozy soups.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The AFC and NFC championships are here! And Football AmericaI! is here to provide a deep dive on each game. Can Jarrett Stidham rally the Denver Broncos past the evil New England Patriots? (Actually, are they still evil? And would it be a better Super Bowl if they win?) Will the 12th Man in Seattle and a stout defense be enough for the Seahawks against Matthew Stafford and the Los Angeles Rams? (What about Soup's beloved Sam Darnold? Will he be at an MVP level on the biggest stage of his career so far?) We brought the best mind of NFL predictions, Nick Kostos, on to discuss the ins and outs of an entertaining weekend of football. So sit back as National Champion Dave Dameshek and The Super Fuentes Brothers guide your dreams, harness your desires, and maybe make you some cash on this episode of Football America! (Photo via AP) AUDIO Football America! is available wherever you listen to podcasts. Leave us a 5-star review on Apple Podcasts: https://podcasts.apple.com/us/podcast/football-america/id1831757512 Follow us: Dave Dameshek: https://x.com/dameshek Nick Kostos: https://x.com/TheKostos Host: Dave Dameshek Guests: Nick Kostos Team: Gino Fuentes, Mike Fuentes Director: Danny Benitez Senior Producers: Gino Fuentes, Mike Fuentes Executive Producer: Soup Campbell Arizona Cardinals, Atlanta Falcons, Baltimore Ravens, Buffalo Bills, Carolina Panthers, Chicago Bears, Cincinnati Bengals, Cleveland Browns, Dallas Cowboys, Denver Broncos, Detroit Lions, Green Bay Packers, Houston Texans, Indianapolis Colts, Jacksonville Jaguars, Kansas City Chiefs, Las Vegas Raiders, Los Angeles Chargers, Los Angeles Rams, Miami Dolphins, Minnesota Vikings, New England Patriots, New Orleans Saints, New York Giants, New York Jets, Philadelphia Eagles, Pittsburgh Steelers, San Francisco 49ers, Seattle Seahawks, Tampa Bay Buccaneers, Tennessee Titans, Washington Commanders Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Fat One closes out the week with a recap of his day in Fat Acres which included soup!, a trip to Sam's Club, a letter from Patty, Patty Bacon sandlots of gas. Happy National Rhubarb Pie Day.

Bethenny Frankel says she has kidney disease, Leonardo DiCaprio won't reveal who he was talking to during his viral moment at the Golden Globes and we find out the Soup of the Day!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Claude Friloux, restaurateur parisien, un beau patrimoine construit à la force du poignet. L'octogénaire décède à l'hôpital. Il était certes très malade mais la famille a des doutes. La dernière épouse, bien plus jeune que lui, et dont il ne pouvait pas se passer, retient l'attention. Retrouvez tous les jours en podcast le décryptage d'un faits divers, d'un crime ou d'une énigme judiciaire par Jean-Alphonse Richard, entouré de spécialistes, et de témoins d'affaires criminelles.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What if succeeding in leadership, business, and life all came down to how well we improvise? In this episode of Social Soup, Michelle sits down with Kat Koppett to discuss how improv plays a role in daily life and why human connection is more important than ever. Keep savoring the flavor: subscribe, share, and rate Social Soup!Check out Kat Koppett's book on applied improvisation, "Training to Imagine" https://tinyurl.com/TrainingToImagine Explore Kat's website: https://koppett.com Sign up for Kat's "Leading with Improvisation" online course:https://www.leadingwithimprovisation.com/ Connect with Michelle on LinkedIn: ⁠linkedin.com/in/michelledattilio ⁠Learn more about sōsh: ⁠getsosh.com ⁠ 

She scared them off.

Aaron and Darlene watch some classic sci-fi from the 1950s and '60s, good and bad. They talk about what makes these films memorable and fun, and if you should take a trip back in time and enjoy these films as well.Feedback for the show?:Email: feedback@thisweekingeek.netTwitter: https://twitter.com/thisweekingeekBluesky: https://bsky.app/profile/thisweekingeek.netSubscribe to our feed: https://www.spreaker.com/show/3571037/episodes/feediTunes: https://podcasts.apple.com/us/podcast/this-week-in-geek/id215643675Spotify: https://open.spotify.com/show/3Lit2bzebJXMTIv7j7fkqqWebsite: https://www.thisweekingeek.net

Slow cooked with 13 types of beans, this bean soup recipe makes a filling bowl of healthy and comfort. Recipe: Delicious Bean Soup from COOKtheSTORY.Here are the links mentioned in this episode: #adDelicious Bean SoupThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

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The crew of The Green Horizon attempt to sample the delights of local Voider cuisine. Learn more about your ad choices. Visit megaphone.fm/adchoices

Recipe 500g shin of beef, bone in 1 tablespoon oil 35g root ginger sliced finely 2 onions, peeled and chopped roughly 3 cloves garlic, peeled 500ml beef stock – you can buy ready made stock or use 2 cubes 2 tablespoons soy sauce 4 scallions 1 red chilli 2 tablespoons crispy onions ( available in supermarkets and delis) 100g basmati rice Heat the oil in a pan or casserole until smoking hot and add the shin. Cook on both sides for a couple of minutes then add the ginger, garlic and onions. Transfer to a saucepan and cover with the stock and soy. Add some more water if necessary. Either gently simmer on the stove with a lid on or place in a 170oc oven in a casserole for about 2 hours or until fork tender. Either way check there's enough liquid to cover the meat throughout. Boil the rice until cooked, drain and cool under cold water. Cut the scallions into 3 slices then cut them into thin strips. Split the chilli and cut into thin strips. Place in iced water. Remove shin and blend the remaining liquid to a smooth soup. Add water to spoon coating consistency. Shred the meat from the shin and add to the soup. Check the seasoning. Spoon the rice into 4 bowls and top with the hot soup. Garnish with the scallion and chilli strips and crispy onion.

Cheryl Grubbs has a new food idea, but it don't belong in a donut store. So, she teamed up with Bickham's Catfish Buffet and word spread - for better or worse. Thanks to Duane Hess for the intro song: https://www.tiktok.com/@banjoman411Text me: 501-322-6249Email: tavindillard@gnail.comWebsite: http://www.sweetteafilms.com

Mark and Tommy Radio talk STeelers coach, Soup, Penguins and more! See omnystudio.com/listener for privacy information.

Quinn and Isaac ask if soup is a meal that you settle for, and whether or not it can be classified as a happy food (and how it's a metaphor for life).

TALK TO ME, TEXT ITWhat if a date-stamped “leak” claimed gravity would shut off for seven seconds—and millions believed it? We walk through the viral rumor, why NASA's explanation is straightforward, and how fake authority (project names, budgets, rigid timestamps) tricks our brains into trusting nonsense. The real story isn't just physics; it's how the feed rewards spectacle while our skepticism gets softer.From there, we pivot to a scene you can't unsee: a man stuck headfirst in an anti-vandal recycling bin, legs pointing skyward as firefighters dismantle the frame to pull him free. It's ridiculous and revealing. Design meant to prevent damage can also ensnare people in unpredictable ways, and it says something honest about trust in public spaces. We laugh, then look closer at what our cities try to prevent—and what they enable.Comfort food takes the mic next with a practical debate: chicken soup or tomato soup. We break down calories, protein, sodium, and the big swing factors—cream, broth, and labels. The simplest strategy wins: cook more, read the fine print, aim for low sodium, add vegetables and lean protein, and let lycopene-rich tomatoes and classic chicken stock work for you. Nutrition isn't a myth to debunk; it's a set of choices we can actually control.All of that opens a larger worry: the hollowing of local news. Newspapers dim, local beats vanish, and national outlets loop viral clips instead of funding reporters who know our streets. When the town square moves to timelines, we lose meeting times, voting records, and the small facts that let neighbors act together. We talk about stepping back from the content churn—ending projects, keeping the writing that still feels true—and ask a question worth sitting with: who are we without the scroll? If attention is our vote, where are we casting it?If this resonates, follow the show, share it with a friend, and leave a quick review. Tell us your take: chicken or tomato—and what hobby still feels like you?Buzzsprout - Let's get your podcast launched!Start for FREE Thanks for listening! Liberty Line each week on Sunday, look for topics on my X file @americanistblog and submit your 1-3 audio opinions to anamericanistblog@gmail.com and you'll be featured on the podcast. Buzzsprout - Let's get your podcast launched!Start for FREESupport the showTip Jar for coffee $ - Thanks Music by Alehandro Vodnik from Pixabay Blog - AnAmericanist.comX - @americanistblog

Soup's on! Nadia, Eric, and special guest Rebekah Valentine are cooking up an RPG Stew of games they've been playing lately. Plus, how prerelease parties at your local gaming store help build community, (the “G” in MTG stands for “gathering”). Subscribe for bonus episodes and discord access at https://www.patreon.com/bloodgodpod and celebrate our 10th Anniversary with new merch at https://shop.bloodgodpod.com Also in this episode: Nadia's MAGfest Recap Comments on genAI at Cygames Final Fantasy VII Remake in “Streamlined Progression” Mode Timestamps: 11:04 - Main Topic - RPG Stew 01:18:32 - Random Encounters 1:28:25 - Magic the Gathering Nook Music Used in this Episode: Do Your Best - [Breath of Fire III] A Curious Tale - [Secret of Mana] Main Theme - [Octopath Traveler 0] Learn more about your ad choices. Visit megaphone.fm/adchoices

John, Niki and merritt recap the hustle and bustle of their whirlwind attendance at the Golden Globes, before moving on to today's docket of pressing issues, which include the changes we would make to the Star Wars franchise, how the world has/hasn't improved since 2018, Guardian Caps, changes we would make to the rules of American Football, Bowling for Soup, and despite the advice of our doctors, somehow even more.Welcome to If You're Driving, Close Your Eyes, a listener-supported comedy podcast where three noble explorers chip away at the crumbling foundations of reality, five or six simultaneous topics at a time. Hosted by Niki Grayson, merritt k and John Warren, and produced by Jordan Mallory, with music by Jordan and art by Max Schwartz.Follow us on Bluesky: https://bsky.app/profile/ifyouredriving.bsky.socialSupport us on Patreon: https://www.patreon.com/ifyouredriving Hosted on Acast. See acast.com/privacy for more information.

Boortz talks about solving questions by asking AI question about things that Neal likes such as Seafood and Soup from PF Changs and Pickup Truck drivers being the worst drivers on the road, while confirming Talk Show host know more than the dumb massesSee omnystudio.com/listener for privacy information.

Boortz talks about solving questions by asking AI question about things that Neal likes such as Seafood and Soup from PF Changs and Pickup Truck drivers being the worst drivers on the road, while confirming Talk Show host know more than the dumb massesAtlanta's ONLY All Conservative News & Talk Station.: https://www.xtra1063.com/See omnystudio.com/listener for privacy information.

On this week's episode, Judi and Jill discuss some missing person cases, with some other BS to be discussed.

POLAR Vortex; Hot Hat Friday from Reliable Electric; Girl Scout Cookie Sales Pitch; Soup you can suck; Have you been to the tourist attractions that have been rated the WORST on the planet?; Florida Man Trifecta; Monkey News from St. Louis and animal news.

On this episode, I talk with Brendan B Brown of Wheatus. We did it on zoom but I intended it as an audio only interview. BUT, you can imagine how much fun this was for me as I had played "Teen Age Dirt Bag" many times in my radio career. We had a fun talk. He tells me about some history of the song, being signed to a major label, the upcoming tour. Doing shows with Good Charlotte, Bowling for Soup and Ed Sheehan. A fun talk. https://www.wheatus.com https://www.facebook.com/wheatusMusical Intro: Cam PierceMusical Outtro: Rascal MartinezFollow these links to support the Welcome to the Woodshed Podcast sponsors:https://www.mellelo.comhttps://www.moxleymedia.comFollow the WTTW Facebook page https://www.facebook.com/profile.php?id=61577336272706

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

There's a chill in the air on this midwinter day — and a warm, mouth-watering aroma wafting from the kitchen. That's right: the Lutheran Ladies are brewing up savory pots of soup in an all-new Iron Ladle Challenge! Erin leads off with a Finnish salmon soup (lohikeitto) that leaves her co-hosts drooling. Rachel then shares a trio of seasonally appropriate soups: seafood chowder for holiday decadence, “feel-better soup” for post-holiday recovery, and curried butternut soup (AKA sunshine soup) for midwinter malaise. Finally, Sarah shares her foolproof formula for improving the perfect, healthful (Instant Pot) soup every time. Finnish Salmon Soup (Lohikeitto) (From Erin) Serves 4-6 Ingredients: 1# salmon fillet 2T butter 1 large leek, sliced .25# mushrooms, thinly sliced 8 cups chicken stock or bone broth, divided 1 jar clam juice .5# russet potatoes, peeled and diced 1 lg carrot, sliced 1t whole allspice Fish sauce for salt .5# bag frozen kale (or 1 large bunch of fresh kale) (spinach is too delicate) 10g fresh dill, finely chopped, divided 4-8 tablespoons heavy cream Instructions: Heat 4 cups of stock and gently poach the salmon fillets until just cooked. Remove the salmon to a plate and reserve the salmon broth. When fillets are cool cool, remove and discard the skin. Meanwhile, melt butter in a soup pot and saute the leeks and mushrooms for ~10 minutes. Add all of the stock (4 c from salmon and 4 c remaining) to the pan with the leeks and mushrooms, along with the potatoes, carrots, allspice, and half of the fresh dill. Cook for 10 minutes, or until the potatoes are just tender. Add the kale and return to a simmer. Stir in a couple of dashes of fish sauce for salt (less than 1 teaspoon). Add the salmon pieces to the soup and gently heat until warmed through, just a few minutes.  Add cream, the remaining dill, and salt and pepper to taste. If Freezing (you will use less stock initially) Heat 4 c stock and gently poach the salmon fillets until just cooked. Remove the salmon to a plate and reserve the salmon broth. When fillets are cool cool, remove and discard the skin. Meanwhile, melt butter in a soup pot and saute the leeks and mushrooms for ~10 minutes. Add the 4 c salmon broth to the pot with the leeks and mushrooms, along with the potatoes, carrots, and allspice. Cook for 10 minutes, or until the potatoes are just tender. Add a couple of dashes of fish sauce (less than 1 teaspoon). Strain the vegetables, reserving broth until cool. Divide among 4 freezer containers: Poached salmon Frozen kale and dill. 2oz clam juice/container Vegetables (kale, mushrooms, potatoes, carrots Broth (start with ¾ cup, and distribute the remaining) To serve, heat on the stove until hot, adding a 1 cup container of bone broth to fill out the rest of the broth. While soup is reheating, put a small puddle of cream (1-2 tablespoons) in soup bowl and slowly add hot soup. Seafood Chowder (From Rachel) HT Cari Haan Saute together over medium heat for approx 5 minutes: 1 stick of butter 1/2 onion - diced 1 tsp garlic salt or powder 1/2 tsp thyme Mix in: 1/2 cup flour 1 cup half 'n' half 2 cups milk 4 oz (half block) of cream cheese (softened in microwave) 1 can cream of potato soup 1/2 tsp black pepper 8 oz. can of minced clams (with juice) 8 oz can of tiny shrimp (with juice) 16 oz of flaked crab broken up in desired sized pieces (I use the artificial crab meat) 16 oz of frozen salad-sized (extra small) shrimp (May add milk as needed for desired consistency . . . will need to do this when heating leftovers) Heat until hot throughout. Serve with oyster crackers and shredded Cheddar cheese. Note: May substitute or add additional seafood as desired. The more you put in, the tastier it gets. :) Rachel's Feel Better Soup Note: quantities are approximate. I rarely measure anything for this recipe. Saute in 2 T olive oil: 1 lb. diced chicken 1 c diced celery 1 c diced carrots Cook until chicken is browned and vegetables are beginning to soften. Add 2-4 cups chopped cabbage and/or kale. Cook lightly. Add 4-6 cups chicken broth or an equivalent combo of bullion and water. Add salt, thyme, and turmeric to taste. Add starch of your choice: barley, rice, or noodles. Cook through. Serve with warm tortillas or crusty bread. Curried Butternut Squash Soup (From Rachel) Halve, remove seeds, and oven roast one butternut squash, upside down in a little water. (350 oven for about an hour or until soft throughout) Cool slightly, then use a tablespoon to remove squash from peels Use blender, immersion blender, or foley mill to puree squash In saucepan, combine squash puree with chicken broth (approx. 2 cups), 1 can unsweetened coconut milk, and 1-2 cubes of Golden Curry flavor. Cook over medium heat until all ingredients are blended and soup is hot. Do not boil. Non-curry option: Use whole milk instead of coconut milk, and flavor with salt, pepper, onion powder, garlic powder, or other favorite seasoning. Sarah's Instant Pot Soup Formula Single serving 4(ish)oz meat (beef, chicken, salmon, etc) 8oz baby carrots 4oz green beans or peas (or other legume) 50g cabbage (or a handful lol) 2oz butternut squash 1 Tbs olive oil 1 cup water 2 tsp Celtic gray salt (or to taste) black pepper Brown meat (not necessary with fish) in olive oil. Place all ingredients in Instant Pot. Steam for 0 minutes (will vary by IP make/model) Instant pressure release. Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

We kick off National Soup Month with a cozy bowl of tomato soup // What restaurant teambuilding looks like behind the scenes // Commercial kitchen cleaning and food safety lessons for the home cook // A pickle‑powered conversation with Dylan Randolph of Bonnie B’s Pickles & Hot Dogs at Pike Place Market // Chef Bridget Charters takes us into Italy’s Food Valley, Emilia-Romagna // Mike Mackley of Old Stove Brewing Co. and Robin Anderson of the Seattle Aquarium join forces for ocean-minded good // And we close with Food for Thought: Tasty Trivia!

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

In this episode of Social Soup, Michelle sits down with Josée Tremblay, a seasoned leader, author, engineer, consultant, and more!  They explore leadership, decision-making, and why fun is an important element in business. They discuss navigating male-dominated industries and share insights on positive leadership, making better decisions, and creating teams that truly reflect the people they serve. Drink in this conversation about power, perspective, and what it really takes to lead well!Enjoy our flavors? Subscribe, share, and rate Social Soup!Check out Josée's #1 Amazon best-selling book, US and Yet and Yet: usandyet.comConnect with Josée on LinkedIn: linkedin.com/in/josee-tremblay Connect with Michelle on LinkedIn: ⁠linkedin.com/in/michelledattilio ⁠Learn more about sōsh: ⁠getsosh.com ⁠ 

TookieSoup.com

Aaron and Darlene watch some classic sci-fi from the 1950s and '60s, good and bad. They talk about what makes these films memorable and fun, and if you should take a trip back in time and enjoy these films as well.Feedback for the show?:Email: feedback@thisweekingeek.netTwitter: https://twitter.com/thisweekingeekBluesky: https://bsky.app/profile/thisweekingeek.netSubscribe to our feed: https://www.spreaker.com/show/3571037/episodes/feediTunes: https://podcasts.apple.com/us/podcast/this-week-in-geek/id215643675Spotify: https://open.spotify.com/show/3Lit2bzebJXMTIv7j7fkqqWebsite: https://www.thisweekingeek.net

Howdy readers! The fellas are here with a thing called a "podcast" that they apparently have a new episode of! On this episode Chris, Derick, and Evan talk about the rise in gambling apps, the new movie Wicked: For Good (2025), and bringing the Rush Hour movie to Broadway!Also while this was being recorded, the laptop died which explains the abrupted ending.

A hot tub time machine of sorts... Doug invites Billy Bad back to the hotel room spa and see what memories float to the surface Pt. II of Doug's last trip to AlaskaVideo (including Andy/Doug feet reveal) for YouTube and Patreon members only! Let Rocket Money help you reach your financial goals faster at http://RocketMoney.com/STANHOPE Support the show: http://www.Patreon.com/stanhopepodcast

The Fat One is back with a recap of his weekend and also shares thoughts about Gayle and King from “Ruination: The Early Years,” listener issues with family and Soup! Happy National Marzipan Day.

Adam Sandler shares reasons why he knows he's old now, Bruno Mars released a new song and we find out the Soup of the Day!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

People are doing Christmas stuff and they got some holiday cheer from the front desk. Somebody said you have Christmas in your pockets for pocket Christmas. We are trying to catch-up with Santa. I need to know the Santa rules. … Continue reading →

Petros Papadakis kicks things off with one of his classic observations—“tapered on both sides”—but what does it actually mean? From there, the conversation rolls through Southern California geography as Petros breaks down Palos Verdes, Rancho Palos Verdes, Rolling Hills, and why some of those areas are literally sinking. Conway floats the idea of rich guests pooling money to buy racehorses, which leads to questions about the “low end” of wealth, Greek Avgolemono (egg-lemon chicken soup), and other unexpected turns. Later, Petros talks San Pedro remodels, dentists, and proudly claims membership in the no-cavity club. The sports talk heats up with Ducks vs. Hoosiers, followed by a deeper look at how Indiana managed to turn its football program around. A mix of humor, local insight, and sports analysis—classic Petros, start to finish.See omnystudio.com/listener for privacy information.

Everyone is annoying, the standards are on the floor and our girl is here to unpack it. This week, our host Kamie dives into the viral Bean Soup Theory, why bare-minimum effort is a love choice we're no longer accepting and how to stay disciplined in the gym when motivation has left the group chat. She also talks about taking scary leaps of faith and why in 2026, it's time to boss up and be your own blueprint. If you're tired, trying and one bad twitter rant away from logging off forever, this one is for you. Follow: @kamiecrawford  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Social Soup, the sōsh team kicks off the new year by discussing bad marketing practices. Michelle, Maggie, and Ashley unpack the growing frustration consumers feel with misleading marketing. They discuss fake discounts, scam ads, A.I. product photos, and dark UX patterns designed to confuse rather than help. They dive into real examples, exploring why short-term tricks destroy long-term trust, how smart consumers are pushing back, and why brands need to stop catfishing their customers. Love Social Soup? Subscribe, share, and rate the show!Connect with Michelle on LinkedIn: ⁠linkedin.com/in/michelledattilio ⁠Learn more about sōsh: ⁠getsosh.com ⁠ 

The Fat One return with a recap of his day which included a visit to Shady Pines, the coupon and a discussion on Soup! which leads to Broadway musical. Plus the Ham Map has two new entries. Happy National English Toffee Day.

We debate the open-ending of the Stranger Things finale, fun facts about keyboards and we find out the Soup of the Day!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Culture Show's Jared Bowen discusses the growing number of artists canceling their Kennedy Center appearances, his take on Marty Supreme and more cultural news from across the region. Harvard national security expert Juliette Kayyem on what President Trump's threats of military action beyond Venezuela mean for security at home. Boston Globe business columnist Shirley Leung on the Kraft Group finally striking a deal to open a new professional soccer stadium in Everett, just before the deadline. Eric Segal, Nastasia Lawton and Rev. Fred Small were all arrested when they tried to deliver care packages – with food, bedrolls and menstrual products – to detainees at an ICE processing center in Burlington. They join to talk about their arrest and why they're standing up to the Trump administration's gestapo.  Then, it's soup season. We open the phone and text lines, and Jim reveals which soup is the most erotic.

She was a fan of the girth!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're excited to welcome Seattle-based interior designer Lisa Staton to the show. With more than 20 years of experience, her firm is known for seamlessly blending current trends with timeless appeal to create spaces that feel both fresh and rooted in history. Lisa joins Taryn and Caroline to discuss her East Coast upbringing, how she navigates the "algorithm era" of design, and why she believes every room needs a mix of old and new. She shares her philosophy on "Soup and Symphony" design, how to choose the right white paint for your region, and why the house itself is always the first client. Quick Decorating Takeaways: Use the House as Your Guide: Let the home's original architecture be your "guiding life force" when renovating. Matching details like millwork to the original style creates a cohesive foundation, allowing for trendy updates without losing character.  Practice "Soup and Symphony": Focus on how all design elements work together rather than critiquing individual pieces. Like a soup or symphony, the magic lies in the harmonious blend of textures, colors, and furniture, not just the single ingredients.  Respect Your Region's Light: Choose paint colors based on your specific location's light, not just what looks good in photos. For example, the blue-toned light of the Pacific Northwest calls for warmer whites to avoid sterility, unlike a sun-drenched desert home.  What You'll Hear on This Episode: 00:00 Welcome & Introductions 01:45 Lisa's background: From Boston history to Sotheby's art auctions 04:00 The "Algorithm Effect": How social media homogenizes design 06:00 Balancing high-end design with accessible updates 09:00 How to respect architecture without creating a "period piece" 11:00 Designing for location: Why a Cape Cod style doesn't always work in Arizona 13:00 The collaborative process and avoiding "reverse Google search" design 15:00 The "Soup and Symphony" analogy for cohesive interiors 19:00 Mixing traditional cabinetry with sleek, modern furniture 25:00 Designing for the Pacific Northwest: Coziness and light management 28:00 Lisa's go-to white paints for different lights 31:00 Tips for choosing exterior paint colors 36:00 Decorating Dilemma: Updating a beige-on-beige rental apartment 44:00 Why you should embrace "weird" art and vintage finds 52:00 Closing notes & where to find Lisa Also Mentioned: Lisa Staton Design | Website Follow Lisa on Instagram: @lisastatondesign Paint Colors Mentioned: Sherwin Williams Alabaster, Benjamin Moore Simply White, Lancaster White, Swiss Coffee Shop Ballard Designs Please send in your questions so we can answer them on our next episode! And of course, subscribe to the podcast in Apple Podcasts so you never miss an episode. You can always check back here to see new episodes, but if you subscribe, it'll automatically download to your phone. Happy Decorating! Learn more about your ad choices. Visit megaphone.fm/adchoices

Stranger Things might be releasing a bonus episode this week, how long it takes cats to forget their owners and we find out the Soup of the Day!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Steve Harvey Morning Show for Monday, January 5th, 2026: Steve Harvey's Morning Inspiration | Show Open | Run That Prank Back - "Bad Potluck" | Ask The CLO | That Ain't Your Business | Would You Rather | Right Or Wrong | Nephew Tommy's Prank - "Christmas Light Expiration" | Strawberry Letter - "Her Special Healing Soup" Pt. 1-2 | What Is Your Lying "Tell" | Social Media Advice | STI's Up Among Seniors | Would You Rather | Steve Harvey's Closing RemarksSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

The Strawberry Letter heard on The Steve Harvey Morning Show Monday, January 5th, 2026. Subject: "Her Special Healing Soup"See omnystudio.com/listener for privacy information.

merry Christmas and happy holidays sloots! Let's recap this season of RHOSLC — plane gate (and my friendship with Meredith at large), breaking news of Bronwyn and Todd's divorce, Jen Shaw's release, John Barlow's first time standing up to Lisa, and, ofc, ‘soup-man'