Podcasts about Champagne

In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network

Send us a textThis episode is where Champagne Channeling meets Champagne Problems, and I could not be more thrilled about this conversation!

This week, we bring in the new year with 1993's Champagne and Bullets. A movie that shows its namesake with the sheer amount of champagne and bullets it presents to you, the viewer. This is classic Worst Movie Ever Made territory… think The Room, Miami Connection, Samurai Cop, Birdemic, and Neil Breen. It's not “so bad it's good,” it's “so awful it's amazing.” Seriously, Champagne and Bullets is such a punisher that we had to take a week off to regroup before talking about it. So let's shimmy slide into this, shall we? Rick's rightful retribution against rival responder for restitution and reckoning while ridiculous risquee romance and repugnant rape ruckus results in a rubbish resolution! Deep Throated Douche Bag Detectives! Cowboy cops caterwauling with Cindy! Improper porch swing semantics! Some statements need to be hooded? Tits on the rocks! Mr. Fringe Fuck Benefit has no class, and my buddy can speak Hamlet!!! Polyester puppets! Huckleberry philosophy, and much, much more on this week's episode of The Worst Movie Ever Made! www.theworstmovieevermade.com 

Jean-Luc Vadin, à la tête d'une petite maison de champagne de la Marne. Une semaine avant son 57eme anniversaire, il est retrouvé mort chez lui tué de trois balles. Peut-être un tragique cambriolage. A moins qu'il faille aller chercher ailleurs, dans les secrets de famille. Retrouvez tous les jours en podcast le décryptage d'un faits divers, d'un crime ou d'une énigme judiciaire par Jean-Alphonse Richard, entouré de spécialistes, et de témoins d'affaires criminelles.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode: 2566 Taking Champagne to the Masses.  Today, we pop the cork.

It's time to finish what we started - the final Netflix Christmas movie from last year. We're popping the cork on Netflix's Champagne Problems. ABOUT CHAMPAGNE PROBLEMSAn executive travels to France to secure the acquisition of a renowned champagne brand before Christmas, but her plans are upended when she falls into a whirlwind romance with a charming Parisian - only to discover he's the founder's son.AIR DATE & NETWORK FOR CHAMPAGNE PROBLEMSNovember 19 2025 | NetflixCAST & CREW OF CHAMPAGNE PROBLEMSMinka Kelly as Sydney PriceTom Wozniczka as Henri CassellBRAN'S CHAMPAGNE PROBLEMS SYNOPSISLet's talk about champagne. It's more than just a drink — at least, that's what Sydney wants us to believe. She gives us a full history of champagne and pitches the idea that her company should expand into the champagne market by acquiring a French champagne house. Her boss approves the idea and sends Sydney to France to try to close the deal herself.Before she leaves, Sydney's sisters make her promise that while she's in France, she'll take at least one night off work for herself. She pinky promises. A pinky promise can't be broken.Once she arrives, Sydney decides to visit a nearby bookstore to find a gift for her sister. The concierge recommends a spot, and it turns out to be the most magical bookstore of all time. While looking for the self-help section, she asks a man for help. Luckily, he's hot. Unfortunately (or fortunately), he doesn't actually work there — he just really loves the place.His name is Henri. He dreams of owning a bookstore like this one, except with wine. Sydney explains she's in a rush and wants to see all the major sights. Henri tells her those sights are overrated and offers to show her something better. She reluctantly agrees.They spend a romantic evening together, including a near-kiss on a Ferris wheel. Sydney opens up about her divorce after her husband cheated on her, and Henri shares his struggle with his father, who wants him to take over the family champagne business — while Henri wants to pursue his dream of a wine-themed bookstore. As the night winds down, they kiss. Big ones.The next morning, Sydney wakes up alone — Henri is nowhere to be found — and she's overslept. She rushes across town to her meeting, only to be stunned when she realizes the company's vice president is… Henri. He's equally shocked to see her and horrified to learn she represents a company he despises.Henri's father invites Sydney and the other interested companies to spend the weekend at the family vineyard. By the end of the weekend, he'll decide who gets the business, since Henri clearly doesn't want to take it over himself.Sydney and Henri eventually make up, and Henri pinky promises to give her company a fair shot. Over the weekend, everyone participates in tastings, tours, and events, leading up to individual presentations where each company makes its case.Sydney grows closer to both Henri and his father, and everything seems to be going well — until her boss sends a coworker to France to “help” ensure the deal gets done. While talking with him, Sydney discovers the company's real plan: acquire the champagne house, flip it, and strip the family of control.Henri overhears the conversation, assumes the worst, and leaves before Sydney can explain her anger over the plan. When Sydney tracks him down, Henri insists they can't be together.Sydney quits her job, warns Henri's father about the company's intentions, and returns to the hotel. Realizing he's made a huge mistake, Henri finds Sydney at the bookstore where they first met. They make up — and make out.One year later, Henri and Sydney celebrate Christmas together, surrounded by family and friends, in their newly opened wine bookstore. Watch the show on Youtube - www.deckthehallmark.com/youtubeInterested in advertising on the show? Email bran@deckthehallmark.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

"Secretary of War" Pete Hegseth announced that he was formally censuring Senator Mark Kelly and launched administrative proceedings to consider whether to reduce his Navy rank in retirement. Steve Schmidt reacts to the absurdist announcement, and urges Democrats to not tolerate this obscenity. Today's MERCH: Secretary of War Crimes Tee:https://thewarningwithsteveschmidt.com/products/secretary-of-war-crimes?_pos=2&_sid=81181e919&_ss=r Subscribe for more and follow me here:Substack: https://steveschmidt.substack.com/subscribeStore: https://thewarningwithsteveschmidt.com/Bluesky: https://bsky.app/profile/thewarningses.bsky.socialFacebook: https://www.facebook.com/SteveSchmidtSES/TikTok: https://www.tiktok.com/@thewarningsesInstagram: https://www.instagram.com/thewarningses/X: https://x.com/SteveSchmidtSESSee omnystudio.com/listener for privacy information.

The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us on a journey through his unconventional path to becoming a respected wine writer, starting with a surprising "interest" at the tender age of 10. We dive deep into the world of Burgundy, exploring common misconceptions and his thoughts on the Aligoté grape, all inspired by his books Cote d'Or: The Winemaking Heart of Burgundy and Breakfast in Burgundy. Raymond also shares his unique perspective on French wine values and his work in Hugh Johnson's Pocket Wine Books. The conversation flows into topics from his book Wine Talk, including the concept of "sense of place" and Champagne's "garbage history." You'll be amazed by his candid revelation of a travel destination that fell short of his expectations. Finally, Raymond's passion shines through as he unravels the beautiful mystery of wine, offering a captivating and insightful look into why it captivates so many. Find Raymond on Instagram @Blakeonwine and his website http://www.blakeonwine.com Cheers Kim And Mark

Ring in the new year with us with Champagne Problems! Netflix's new offering is equal parts funny and romantic, the perfect start to 2026.   Email us at hotchocmovie@gmail.com. Music by: Christmas Waltz by SoundGallery

More rain brings more flooding to already drenched California; FBI: ISIS-inspired New Year's Eve terror attack foiled; Champagne sparklers likely started Swiss bar fire, officials say; and more on tonight's broadcast. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nearly three feet of snow has blanketed parts of the Northeast as severe weather impacts people across the country, bringing frigid temperatures and snow to the East Coast and heavy rain and mudslide concerns to Southern California. President Trump warned Friday in a social media post that if Iran "violently kills peaceful protesters, which is their custom, the United States of America will come to their rescue." Investigators said Friday that the deadly fire that tore through a popular bar in the Swiss ski resort of Crans-Montana early on New Year's Day was caused by sparklers on Champagne bottles, which ignited the bar's ceiling. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Mann drakk champagne på Hamar Vest!! - Golden i Hair Magazine - Billig hus, uten trapp Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

This episode is presented by Create A Video – The rise of "Democratic Socialists" is the same retread of old-school Marxists who enjoy a life of privilege and wealth while purporting to be working class insurgents. Subscribe to the podcast at: https://ThePetePod.com/ All the links to Pete's Prep are free: https://patreon.com/petekalinershow Media Bias Check: GroundNews promo code! Advertising and Booking inquiries: Pete@ThePeteKalinerShow.com Get exclusive content here!: https://thepetekalinershow.com/See omnystudio.com/listener for privacy information.

In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network

It's the first episode of the New Year so before we jump fully into 2026 we want to take a moment to look back and celebrate 2025.During the year we were once again fortunate enough, both here in the UK and further afield, to have enjoyed an array of incredible cocktail experiences, visited some wonderful bars and best of all, meet some of the fantastic people in the drinks world. So here, in no particular order, are some of our most memorable moments from the last year.What we're mixing:Chin Chincreated by Tony Conigliaro at Isola, Knightsbridge, 2002 (from Difford's Guide)Half a barspoon of honey15ml apple juice30ml blended Scotch whiskyChampagne to topMethod:Chill your flute glasses. Stir the honey and whisky in the base of your shaker to dissolve honey. Add apple juice then shake ingredients over ice. Fine strain into your chilled flute. Top with chilled sparkling wine or Champagne.Links to interviews/reviews mentioned in this episodeDante x Maybourne with Linden Pride – interviewHawksmoor Martini Bar – reviewLorenzo Antinori – interviewNew York Special – interviews/reviewsThe SG Shochu – reviewTown – review The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

We're starting the new year off correctly. Keep dancing!

Send Kris and Rob a Text Message!On June 25, 1906, New York City's Gilded Age glitter cracked wide open on the Madison Square Garden rooftop theater—when millionaire heir Harry K. Thaw shot famed architect Stanford White during a performance of Mam'zelle Champagne. At the center of the scandal was Evelyn Nesbit, a teenage model and chorus girl whose fame, trauma, and private life were turned into public spectacle.In this episode, we unpack the true story behind one of America's earliest celebrity murder trials—often called the “Trial of the Century.” Who was Evelyn Nesbit beyond the headlines? What role did power, money, and reputation play in the world she entered? And how did Thaw's obsession—framed as “protection” and “honor”—spiral into violence in front of hundreds of witnesses?We break down the timeline from Nesbit's rise in New York's theater and modeling scene to the explosive night of the Stanford White murder, then follow the courtroom drama that reshaped true crime media forever: the “unwritten law” defense, the battle over the insanity plea, and why “not guilty” still meant confinement at Matteawan State Hospital for the Criminally Insane.This isn't just a story about a shooting. It's a case study in how America learned to consume crime as entertainment—and how a woman became the battlefield for two men's power war.Content note: This episode discusses coercion/abuse and murder (non-graphic).In this episode:Evelyn Nesbit's rise to fame in early 1900s New YorkStanford White's influence and secrets in Gilded Age societyHarry K. Thaw's obsession, control, and motive claimsThe Madison Square Garden rooftop murder (June 25, 1906)Trial #1: media frenzy, the “unwritten law,” and a hung juryTrial #2: insanity strategy, Matteawan, and the aftermathsources used for this podcastSupport the showJOIN THE HITCHED 2 HOMICIDE IN-LAWS AND OUTLAWSSTART KRIS CALVERT'S BOOKS TODAY FOR FREEH2H WEBSITEH2H on TWITTERH2H on INSTA

Celebrate the New Year with some fabulous guests from New Jersey to Pennsylvania! We're celebrating the end of 2025 and beginning 2026 with The Monterey Grill, Dolce Italian inside the W Hotel, and cheers-ing a toast at Space Bar! *Food Farms And Chefs Radio Show, Episode 342

The guys discuss Arsenal's victory over Aston Villa, Florian Wirtz finally scoring a Premier League goal, AFCON, CAF changing the calendar of African soccer, dream signings in the January transfer window, Chelsea's draw against Bournemouth, Manchester United's draw against Wolves and more.

Send us a textWe question why champagne owns midnight and chart a path for bourbon to claim 12:01 with a simple, shared ritual called the Midnight Pour. We also review Old Louisville's Cathedral, a Bardstown blend finished in 300-year French oak, and share community updates and ways to support the show.• why bubbles dominate the countdown and how ritual drives tradition• how bourbon's brand voice skews contemplative and misses the moment• blueprint for a Midnight Pour and a simple signature New Year's serve• social-first ideas to make bourbon visible, repeatable and inclusive• Old Louisville Cathedral bottle breakdown and scoring• shoutouts to listeners, gear talk and mini barrel project• reminders to drink responsibly and plan a safe ride• where to find us online and how to support the podcastwww.scotchyburbonboys.com for all things Scotchy Bourbon Boys, Glens, t‑shirts, bourbon balls, orderMake sure that whether you listen to us or watch us, that you give us good feedbackJoin we are on Patreon, our $10 Patreon, you got to check that out because after six months, you get a decent amount of stuffAlso on YouTube, there's the super chatsMake sure you follow us on Facebook, YouTube, Instagram, X, and TikTokDo not drink and drive. Designated drivers are fantasticMidnight gets the fireworks, the kiss, and the champagne pop—but what if bourbon claimed the next minute? We take a hard look at how bubbles became the default celebration drink and map out a practical, repeatable ritual that lets whiskey own 12:01. The idea is simple and social: a one‑ounce Midnight Pour, raised together, followed by a signature afterpour that's easy to build at any party. No lectures. No elitism. Just a clear, shared moment that anyone—new sipper or seasoned collector—can join.We unpack the psychology of celebration, from effervescence and spectacle to the way rituals anchor holidays. Champagne mastered the countdown with visuals and tradition; bourbon leaned into firesides and heritage. That brand posture works all winter but misses the energy at midnight. So we reframe the lane: champagne is for the kiss, bourbon is for the promise—new goals, new risks, new chapters. To make it real, we outline a simple serve (think one ounce bourbon, a touch of maple or honey, big cube, orange peel) and a social playbook that shows friends clinking rocks glasses at 12:01. Make it visible. Make it repeatable. Let the ritual spread.We also dive into a rare tasting: Old Louisville's Cathedral, a Bardstown-crafted blend finished in French oak from timber selected for the Notre Dame restoration. Expect assertive oak, leather, char, and a long, tobacco‑tilted finish with a remarkably balanced body. If you love aged profiles over sweetness, this pour sings and underscores why bourbon excels at meaning and momentum after the countdown.Join us as we sketch a new tradition that doesn't replace champagne, but completes the night. If the Midnight Pour speaks to you, share it with a friend, tag us with your 12:01 toast, and help us build a ritual worth keeping. Subscribe, leave a review, and tell us your signature afterpour recipe. Cheers to promises kept.voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Tonight, we are tasting a Champagne and celebrating the past year. We are drinking a LeMesnil Blanc De Blancs Grand Cru Brut Champagne. It is 100% chardonnay and comes from the Grand Cru vineyards of Le Mesnil-sur-Oger. It is a dry wine with flavors of citrus (lemon & orange), white flowers, peach, almond blossom, brioche, pie crust, biscuit, chalky minerality, and a creamy finish. It is aged on the lees for years and the grapes are grown in chalky soils. It costs around $50.Best show moment – top three count down.12/17/25 Dennis the wine grape going into the wine press.10/1/25 Ned and Mertal started the show.5/7/2025 Mothers Day we did 70's slang.Next week we will have the first show of the new year. Budget show with 2 wines from around $10 and one at around $20.

Het was me het jaartje wel op de beurs. DeepSeek, handelsoorlog, herstel van de handelsoorlog... Beurzen beleefden een volatiel jaar, maar bleven toch overeind staan. Deze aflevering maken we de balans voor je op. En we kijken wat er komend jaar in het vat zit. Ook hoor je over het vertrek van een icoon. Warren Buffett staat na de jaarwisseling zijn stoeltje aan het hoofd van Berkshire Hathaway af. Moeten we hem gaan missen? We vertellen je hoe jij je als belegger ook steeds beter moet inlezen in geopolitiek. Want spanningen in Europa, het Midden-Oosten en zelfs tussen de VS en de rest van de wereld regeerden de beurs het afgelopen jaar. En we hebben nog wat laatste nieuws van het jaar. China laat nog even weten dat ze nog altijd ruzie hebben met Nederland als het om de chipindustrie gaat. En Tesla komt op de valreep nog met een slecht vooruitzicht, waar ze waarschijnlijk van hoopten dat het onder de radar door zou vliegen. Te gast: Nico Inberg van De AandeelhouderSee omnystudio.com/listener for privacy information.

Happy New Year! The music never stops. Enjoy!

As you tune into this episode on New Year's Eve, you suddenly realize, “Sacré bleu! I didn't get any sparkling wine to toast in the New Year!” Well, don't you worry, Miroki and Andre have gotchu. From baller Champagnes tasted this year, the last great secret deal hidden in Ontario *cough* sparkling wine *cough*, fun and fancy free Prosecco, they will keep you well stocked for the celebration whether your budget is $15 or $500, while also reminding you that, no, it's not all Champagne. Thank you for a fantastic 2025 and 3 years of Tasting Together! Happy New Year!Champagne:krug.com/en-int champagne-gaidoz-forget.com/en/welcome/11/ champagne-bollinger.comtarlant.com champagne-giraud.com perrier-jouet.com/en-ww Ontario:hinterlandwine.com rosehallrun.com featherstonewinery.ca Prosecco:bottegaspa.com/en/the-collections/wines/prosecco-sparkling-wines/Classic Penedes:albetinoya.cat/en/Also listen to:Temperatures - Baller Champagne - Tariffs - What more could you ask for? - Tasting Together | Podcast on SpotifyTaking A Toddler To France Was A Good Idea After All... - Tasting Together | Podcast on SpotifyYou can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Andy gives listeners an update on the Altadena man whose home survived the January wildfires but now has a bear living in his crawl space. As New Year’s Eve gears up, we discuss those awful Champagne-induced hangovers that only the bubbles can bring. There’s a massive storm in the northeast that’s still wreaking havoc on holiday travel. New York Mayor Eric Adams suggested people stay home to make babies and Netflix and chill. Nowadays, when you go out for a steak dinner, it costs a lot of money. However, did you know, the margin for running a restaurant is not that great, with some restaurants recouping only $25 for a $500 meal. Andy plays listener talkbacks. Lots of opinions today about bears, beer and beautiful beats.See omnystudio.com/listener for privacy information.

Peter goes behind the scenes with the National Zoo's giant pandas as they get set to mark one year since their national debut. Also, an exclusive look at Pope Leo's new restaurant Borgo Laudato Si set to open in 2026 that's bringing a taste of his hometown, Chicago, to Italy. Plus, our Shop TODAY team shares some favorite finds of 2025, from beauty and fashion to family fun. And, a breakdown of the many different options and styles of champagne — and how to find out which one is right for you for your New Year's Eve celebrations. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Gott nytt år! Med denna högtidsdag på kalendern är året sömnigt och har inte så mycket mer att ge. Det lägger sig under dagen för att i evigheten vila med alla de andra åren. Men innan 2025 stämplar ut kanske man firar av året (eller välkomnar det nya) genom att skåla. Ofta innehåller glaset Champagne, och i avsnitt 284 från 2019 går vi igenom hur den drycken egentligen erövrade världen. Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, Kayla and Taylor wrap up 2025 with their favorite pod (and non-pod) reads, plus other favorites from movies, TV, music, and more!This week's drink: French 75 via Friday Night CocktailsINGREDIENTS:1 oz gin½ oz lemon juice, freshly squeezed½ oz simply syrup3 oz ChampagneLemon twist, for garnishINSTRUCTIONS:In a cocktail shaker, add the gin, lemon juice, and simple syrup. Add ice and shake until chilled.Strain into a Champagne flute and top with Champagne. Garnish with a lemon twistCurrent/recommended reads, links, etc.:When Women Ran Fifth Avenue: Glamour and Power at the Dawn of American Fashion by Julie SatowSearches: Selfhood in the Digital Age by Vauhini VartaEat Up!: Food, Appetite and Eating What You Want by Ruby TandohLife After Life by Kate AtkinsonTilt by Emma PatteeTrust by Hernan DiazO Caledonia by Elspeth BarkerWitchcraft for Wayward Girls by Grady HendrixOnyx Storm by Rebecca YarrosGood Things by Samin Nosrat (and her podcast Home Cooking)The Art of Gluten-Free Bread by Aran GoyoagaLugma: Abundant Dishes and Stories from My Middle East by Noor MuradGreat Short Books: A Year of Reading—Briefly by Kenneth C. DavisFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also se

FIND YOUR WINGS FOLLOW THESE Three Great Truths TO FIND YOUR WINGS TAKE a few simple action steps to create your inner power: You are the most powerful person in your life:  Keep a promise,  forgo a grudge,  Forgive an Enemy You have a great Capacity for Change: 1)Try to Understand 2)Decry Complacency 3)Deserve confidence Your are the solution to YOUR FUTURE : 1)Speak your love 2)Speak it again 3) Speak it Still Once Again ACT LIKE IT   YOGA - www.yoga-nut.com           yogilindsayc@gmail.com  Yoga Nut On-Demand CORPORATE:(available for individual membership and bulk purchase for work groups) - The business portal is designed just for the corporation.:access 24/7   WINE- Billecart - Salmon, A luxury champagne- the pinnacle of Champagne. The rose' $125-  +.  The rose is blended 20% Pinot Meunier, 30% Pinot Noir, 50% Chardonnay.   Blanc de Blanc 100% Chardonnay.  A blend of Chardonnay from the five Grand Crus of the Cote des Blancs (Avize, Chouilly, Cramant, Oger, Mesnil sur Oger). $199 CONTACT VALERIE@ALLINOURMINDS.COM www.allinourminds.com   merci et auvoir 2025 bonne annee 2026

If you're having friends over for New Year's Eve, a delicious and festive drink solution is to serve a Champagne punch. Pour the ingredients into a pretty bowl and get ready for the countdown! Recipe: Ginger Basil Champagne Punch & Cranberry Champagne Punch from COOKtheSTORY.Here are the links mentioned in this episode: #adGinger Basil Champagne PunchCranberry Champagne PunchThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Send us a textKorbel California Champagne BrutThis is a Bubbly from a California winery in business since the 1880s and a family-owned winery since 1954.They are legally allowed to call their Bubbly Champagne.This Brut lists for $14 and is often on sale.Want a good Bubbly, but money is tight, Korbel will do you right!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

In this penultimate freebie—thrown together amid holiday chaos—the guys blame high prices and bad weather on the president (Obama still takes heat), Joe sips and praises Michigan's maple-finished Ice Storm Whiskey, and Reese deals with family roasts and cat bites. Light tangents on kids, gifts, and life stuff fill the low-energy void as they admit "we got nothing tonight." Next week's finale gets a vague promise of effort ("might not be good, but we'll try harder")—no big guests, just more of the usual. One week from the Irish goodbye, it's mostly sweet relief with Miller High Life nostalgia—the Champagne of Beers for the Champagne of Podcasts. We hope you hate it.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

I sat down with Andrew Jefford (wine writer & columnist) and Aigards Nords (organizer of @RigaWineChampagne ) to discuss one of wine's great rivalries: Bordeaux vs. Burgundy. We talk why these regions are so often compared, what really separates them in the glass, and how ideas like terroir vs. estate shape the way we talk about them. We also look at the bigger forces behind the bottles - pricing and value, shifting consumer demand vs. wine-list trends and what might be next for both regions.Be sure to check out Andrew Jefford's latest book

Title: Special Edition – It's Champagne Friday! (December 26) Description: In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network

Merry Bingemas, one and all! On the 12th and final day of Bingemas, Chris Ryan joins Jodi for the film the fans absolutely begged us to cover, Netflix's ‘Champagne Problems.' This movie follows the only ethical private-equity employee to ever exist, Sydney (Minka Kelly), and hot French champagne heir Henri (Tom Wozniczka) as they navigate a champagne bidding war, what it means to be lactose intolerant in France, a possibly magical hotel concierge, and the weight of familial expectations. Host: Jodi Walker Guest: Chris Ryan Producers: Sasha Ashall, Belle Roman, and Ashleigh Smith Engineer: Sarah Reddy Set Design: Hannah Leikin Learn more about your ad choices. Visit podcastchoices.com/adchoices

Longtemps indissociable des bouteilles de Champagne, la célèbre coiffe métallique n'est plus obligatoire. Une décision dictée par des impératifs écologiques et pratiques, qui vient toutefois ébranler les codes d'un patrimoine emblématique... Ecoutez les secrets de la conso avec Joanna Chabas du 25 décembre 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Everyone ok? Today’s a little Boxing Day welfare check: naps on tap, cricket murmuring in the background (no idea what’s happening), and channelling bin chickens at the fridge. Lise has two elite moves: OJ ice cubes under Champagne and panettone French toast. And, shes' taking the tree down before the new year energy hits, and playing her favourite sport, adding $1200 of nonsense to cart and never checking out. Permission slip granted: go low and slow today. See omnystudio.com/listener for privacy information.

Merry Christmas! My dad had a couple dozen records meant just for this time of year. So I HAD to come back for a Christmas Day music show. I talked a lot in yesterday's deep dive into the music of the seasonal favorite, The Nutcracker. So we're going to do a lot of listening in this one…and thinking about Christmas dinner pasts. This four record box set is filled with lots of holiday hits and some songs I've never heard before. Its source is one of the most beloved TV hosts and orchestra conductors from my youth. So get ready to hear that effervescent music from holidays past complete with a longed-for litany of my family's favorite holiday food items in Volume 252 A Champagne Christmas. For more information about this album, see the Discogs webpage for it.  Credits and copyrights Lawrence Welk And His Champagne Music Makers – Merry Christmas From Lawrence Welk And His Champagne Music Makers Label: Reader's Digest – RDA-07-A Format: 4 x Vinyl, LP, Compilation Box Set Released:1970  Genre: Jazz, Pop, Folk, World, & Country Style: Polka, Easy Listening, Holiday We will hear 12 songs from the first two records in the box. Merry Christmas From Our House To Your House 'Twas The Night Before Christmas The Little Drummer Boy Carol Of The Bells The Christmas Song I Wanna Do More Than Whistle High On The Housetop Ho Ho Ho Record Santa Claus Is Coming To Town Here Comes Santa Claus Merry Christmas Day Sleigh Ride I do not own the rights to this music. ASCAP, BMI licenses provided by third-party platforms for music that is not under Public Domain. #merrychristmas #lawrencewelk #champagnemusic

The guys discuss Arsenal barely beating Crystal Palace in the Carabao Cup, Manchester City winning the Antoine Semenyo bidding war, Vinicius Junior getting jeered by Real Madrid fans, Harry Kane's G/A record at Bayern Munich, the African Cup of Nations and more.

"Get your dirks and bayonets... and pistols if you have them." A quote heard during the Eggnog Riot at West Point on Christmas Eve in 1826.   This is a quick re-visit of part of the Booze Riots and Rebellions series from Season 7. Happy Holidays & Cheers ~ Resources from this episode: Websites: Big Think: The Boozy and Violent Story Behind America's Eggnog Riot, Davis, M. (2018) https://bigthink.com/culture-religion/what-was-the-eggnog-riot?rebelltitem=1#rebelltitem1 How Stuff Works: Ridiculous History - When West Point cadets rioted over eggnog in 1826, Dove, L. L. (2015) https://history.howstuffworks.com/historical-events/ridiculous-history-heres-why-west-point-cadets-rioted-eggnog-1826.htm US Army: The Eggnog Riot, Funck, C. S., (2010) https://www.army.mil/article/49823/the_eggnog_riot Podcasts: Stuff You Missed in History Class: The Eggnog Riot https://www.iheart.com/podcast/stuff-you-missed-in-history-cl-21124503/episode/symhc-classics-eggnog-riot-75374468/  Related Glass in Session® Episodes: S7E3: Booze Riots and Rebellions, Part 1: Champagne and Whiskey https://glassinsession.libsyn.com/s7e3-booze-riots-and-rebellions-part-1-champagne-whiskey S7E4: Booze Riots and Rebellions, Part 2: Rum https://glassinsession.libsyn.com/s7e4-booze-riots-and-rebellions-part-2-rum S7E5: Booze Riots and Rebellions, Part 3: Lager Beer and Eggnog Riots [full episode] https://glassinsession.libsyn.com/s7e4-booze-riots-and-rebellions-part-3-lager-beer-and-eggnog-riots   Glass in Session® is a registered trademark of Vino With Val, LLC. Website: GlassInSession.com  

Tonight, we are recapping some of our favorite wines of the past year.The winner for the best buy would be from our 6/26/2025 show on Italian wines. A 2022 Madia Torre Zambra Montepulciano d'Abruzzo. We purchased this wine from Costco for $7.99. We both loved the wine and scored it a 4.We also loved the Stone Hill Dry Rose which we tasted on our 5/28/2025 show about Rose'. We purchased this wine from the Winery in Missouri and paid $13.00. Again, we both loved the wine and rated it a 4.My favorite overall wine came from the 7/23/2025 show. It is a 2020 Infinito Monastrell that was purchased at Costco for $14.99. I loved the wine and scored it a 4, Denise was less enthusiastic and rated it a 3. We also had some Honorable Mentions. Oregon Pinot NoirCalifornia Petite Sirah Sonoma Old Vine ZinfandelTonight we are tasting two Cabernet Sauvignons from Chile. They are.2019 Santa Ema Cabernet Sauvignon Reserva from the Maipo Valley, Chile. It received a 90 rating from the Wine Spectator. Aromas of cherries and prunes with notes of menthol, tobacco, and toast. Ripe tannins and tremendous structure. Perfect for grilled meats. 13.5% alcohol. I purchased this wine from Costco for $7.99.2019 Vivendo Cabernet Saquvignon. It is also from the Cachapoal Valley, Chile, but comes from high altitude vineyards. (1600 meters) 14.0% alcohol and comes from the Calyptra Winery. Notes of black cherries, fresh plums, blueberries, along with a floral hint. Smooth tannins and juicy acidity. Tank-aged for 12 months and then bottle-aged for a least 12 months. I purchased this wine from Winestyles for around $20.00.We both liked this wines. Denise rated both wines a 4 and I gave them both a 3 rating. Very different wines, but both are good. The Santa Ema (#1) is a darker and very fruit forward wine. The Vivendo (#2) is dark fruit, but lacks the spiciness and oak of #1. However, the Vivendo is probably a more complex and earthy Cabernet.Next week, its New Years so we will be tasting some Champagne and talking about the past year. Things we are thankful for, list of things we have learned about wine this year, and what's in store for 2026.

Après les foies gras, les chapons, le Champagne et les vins mousseux, on termine le repas de Noël avec un focus sur la bûche, le dessert emblématique, de plus en plus dans sa version glacée. Côté prix, c'est le grand écart : de 3 euros à 20 euros... Ecoutez Olivier Dauvers : les secrets de la conso du 23 décembre 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Elisabeth Perotin is French, having grown up in the Champagne region and still currently living in Reims. Elisabeth is a photographer specialising in travel and food photography, with only French themed pics on her Instagram @frenchglimpses. Tapping into Elisabeth's local knowledge during this chat uncovered a number of places in Paris and France that I'd not heard of, but I am now adding to my list! If you want to find quirky but yet authentic places to add to your itinerary when planning a French visit then tune into this episode for lots of inspiration!**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

In front of an audience in Bristol, Jonny and Richard discuss dressing for the 90s, Britpop Demon Hunters, Orson Welles and his sozzled attempts to sell Champagne, a confusion about Last Christmas, windows down cold weather drivers, basically changing song lyrics, the problem with the BYD Dolphin Surf, the most stressful thing in modern driving, and a new game involving kit cars. For early, ad-free episodes and extra content go to patreon.com/smithandsniff To buy merch and tickets to live podcast recordings go to smithandsniff.com Hosted on Acast. See acast.com/privacy for more information.

Our TSHE Holiday Watchalong tradition continues with Champagne Problems, streaming on Netflix. Dial it up, count down slowly with us, and join in as we riff our way through 90ish minutes of the latest schlocky small screen ho-ho-holiday cheer.Connect with the show!This is your show, too. Feel free to drop us a line or send us a voice memo to let us know what you think. Facebook group: This Show Has EverythingEmail: tsheshow@gmail.com 

As the holiday season approaches, many of us find ourselves pondering the perfect bottle of wine to bring to festive gatherings or to gift our gracious hosts. In this episode of The Valley Today, host Janet Michael talks with Lisa Bell, owner of LK Wine Tours and Sales, to demystify the world of wine and offer practical advice for both novices and enthusiasts. Their lively conversation is packed with actionable tips, local insights, and a healthy dose of encouragement for anyone who's ever felt intimidated by the wine aisle. Choosing the Right Wine: It's Easier Than You Think Janet opens the discussion by voicing a common concern: how do you choose a wine when you're not sure what your host likes? Lisa immediately puts listeners at ease, insisting there are no "stupid" questions about wine. Her go-to advice is simple—when in doubt, bring one red and one white. She recommends classics like Chardonnay and Cabernet Sauvignon, which are widely appreciated and versatile. For those feeling adventurous, Lisa suggests exploring Italian Sangiovese or a thoughtfully selected blend, which can make a unique and memorable gift. The Value of Local Wine Shops Transitioning from wine selection to shopping strategies, Lisa highlights the benefits of visiting local, independently owned wine shops. These establishments, she explains, are staffed by knowledgeable owners who can guide customers based on their hosts' food preferences or the nature of the event. Janet shares her own experiences with local experts, reinforcing the idea that you don't need to be a connoisseur to make a great choice—just ask for help! Sweet Wines, Sparkling Favorites, and Holiday Pairings The conversation then turns to personal preferences, with Janet confessing her love for sweet wines and sparkling varieties. Lisa introduces listeners to unique options like a strawberry-infused sparkling red from Italy and discusses the enduring popularity of Prosecco and Champagne during the holidays. She also addresses the impact of tariffs and exchange rates on European wines, reassuring listeners that affordable and delicious options are still available. When it comes to pairing wine with holiday meals, Lisa encourages flexibility. Whether your table features turkey, ham, or lasagna, she recommends fruit-forward, unoaked red blends that complement a variety of dishes. Ultimately, she urges everyone to "drink what you like"—the best wine is the one you enjoy. Tasting Notes and Wine Storage: Demystified Janet admits she's often puzzled by tasting notes like "hints of chocolate" or "notes of grapefruit." Lisa explains that these flavors are naturally derived from the grape's environment and winemaking process, not from added ingredients. She encourages listeners to attend local tastings to develop their palate and to always snap a photo of a label they enjoy for future reference. On the topic of storage, Lisa offers practical advice: store bottles on their side if they have a cork, keep them at a consistent temperature, and don't stress over the details. Wine fridges are a nice touch, but a cool basement works just as well. Mulled Wine and Community Connections As the episode wraps up, Janet and Lisa share tips for making mulled wine—a holiday favorite that fills the house with festive aromas. Lisa provides a simple recipe using a dry, unoaked red wine, spices, and citrus, while Janet extols the virtues of her crockpot for easy preparation. Lisa also sheds light on her business, explaining that as a distributor, she works with local shops and nonprofits, helping them source wines for fundraisers and special events. This community-focused approach underscores the importance of supporting local businesses and enjoying wine as a shared experience. Final Thoughts: Enjoy the Journey Throughout the conversation, Lisa and Janet emphasize that wine should be fun, approachable, and tailored to your own tastes. Whether you're selecting a bottle for a party, experimenting with new varieties, or simply savoring a glass at home, the key is to enjoy the journey—and never be afraid to ask questions. So, as you prepare for your next holiday gathering, remember Lisa's advice: trust your palate, seek out local expertise, and, above all, raise a glass to good company and great wine.

The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza!

In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network

Send us a textIn this episode, I'm joined by Yury Rockit for a grounded conversation on trusting your flow and reconnecting with the intelligence of the body.We explore how true alignment isn't forced, it's felt and how honoring your natural rhythm can restore clarity, self-trust, and ease. This episode weaves embodiment, Human Design, and nervous system awareness into a reminder that your body already knows the way.Follow Yury on INSTAGRAM HERE!Book a session with Yury HERE! 

(00:00-16:28) Who you picking for your Sadie Hawkins dance? Is John Cena's final match the lede? What a team, what a time, what a town. There's a gerbil on Jackson's escape key. How many producers does it take to get rid of a stink bug? Is it Gunther or Gunter? Champagne dreams and caviar wishes. Going to Margaritaville instead. Which listener would you like to fight?(16:36-41:03) Never thought I'd see the day, but here we are. Just 494K behind Josh Pate. Why does Doug hate the Blues? Freak injury for Bedard at the end of the game. Dylan Holloway had to be helped off the ice at Blues practice yesterday. Ryan O'Reilly has more points than anyone on the Blues. ROR was hard on himself back in November. Three at home this week for The Note. Louisburg Cider Mill. SLU soccer bounced in the semifinals. Tim and Doug went to the Billikens basketball game together on Saturday. Doug's son had to walk home after missing the full court putt.(41:13-1:03:51) Stunning result with John Cena on Saturday. No patience for that nonsense. The POTUS coin flip. Could Drink be in the mix for the Michigan job? Kalen DeBoer says he's fully committed to Alabama. Audio of Kenny Dillingham, deal with it. Doug thinks the crying means he's leaving for Michigan. Where are all the Jackie Papers haters now? Diego Pavia didn't win the Heisman and he wasn't happy about it. Audio of Fernando Mendoza's speech after winning the Heisman.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.