Podcasts about Champagne

Au sommaire :Malgré l'annonce d'un accord de paix entre l'Iran et les États-Unis, le retour à la normale dans le détroit d'Ormuz risque de prendre plusieurs jours, voire plusieurs semaines, en raison de nombreuses incertitudes.Les marchés financiers ont salué l'accord, avec des progressions à la Bourse de Séoul, Tokyo et sur le Nasdaq aux États-Unis, mais l'impact économique réel du conflit reste à évaluer.La zone euro est jugée plus vulnérable que les États-Unis face à ce choc pétrolier, en raison d'une plus grande dépendance aux approvisionnements du Golfe Persique.L'accord commercial entre l'Union Européenne et les États-Unis devrait être définitivement adopté, malgré les tensions commerciales entre la France et les États-Unis sur la taxation des géants du numérique.L'industrie de défense ukrainienne a connu un essor important ces dernières années, avec de nombreuses innovations présentées au salon Eurosatory, tirant parti de l'expérience du terrain.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Winemaker Maison Ruinart created a collection of Champagnes from grapes grown in years with abnormal weather. Learn more at https://www.yaleclimateconnections.org/ 

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Johnny has been trying to schedule this for two weeks. He's been buzzing. That tells you everything you need to know about how his predictions went. Pete, Jacob and Matt sit down to wave the receipts and apportion praise and blame accordingly. Here's what's inside:

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In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network

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In dieser Folge geht es um die Champagne, eine Weltpremiere im Kino, Musik in Social Media und das Immobilienbusiness. Es geht aber auch um Gamma, KI und Vapiano.Neugierig geworden? Dann hört rein in #ersthosedannsockenWenn du diesen Podcast unterstützen möchtest, dann erzähle deinen Freunden, Kolleginnen und Kollegen von ihm und bewerte ihn beim Podcastdienstleister deiner Wahl! Ihr findet unseren Sponsoren unter: DZR Ihr findet uns online unter:Doc.Blattner: Instagram ThreadsDoc.Tandon: Instagram Threads Youtube WebsiteChristian Both: Instagram ThreadsMarius: InstagramFundamental: Instagram Threads YouTube Website

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Josh and Andrew preview Friday's Turf Pick 3 at Santa Anita on 6/12/26!Check out our friends at DRF.com for all your horse racing data needs!Follow us on Twitter @wrong_lead​​​​​​Follow us on Instagram and Threads! @otwleadRead our articles and check out our shirts and other merch at www.onthewronglead.com

This is part of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne!   Photo: Champagne vineyards before mechanization. Source: Union des Maisons de Champagne   I fell down a bit of a rabbit hole when I discovered an entire encyclopedia of the history of Champagne on the Union des Maisons de Champagne site. It was the equivalent of 200 pages of information on Champagne from its origins up until the 1980s and was detailed and fascinating.   I tried to cull it down, but the information was just too vast and too interesting not to share! So this will be a two-parter. In this show I cover: The origins of the Champagne vineyard with the Romans in the late 400s through the Middle Ages The 13th Century when Champagne was used in the coronation of the French kings and began its life as a wine for royalty The changes from feudalism to sharecropping through the 1500s, with all the ups and downs in the fortunes of the region The grapes of the time and the first major innovation for Champagne – Vin gris – making white(ish) wine from red grapes The contributions of Dom Perignon to Champagne Photo: Statue of Dom Perignon Source: Victor Grigas, CC BY-SA 4.0 , via Wikimedia Commons   The role of the English in making a market for sparkling wine, and making the necessary accoutrements to hold a sparkling wine, as well The effects of the French Revolution on Champagne that still exist today The grapes and how they evolved over the centuries in Champagne   I take you up to the 1800s, when the real Champagne innovations start to happen. That will be in Part 2, along with details on how Champagne took over the world in the 19th and 20th centuries!    Enjoy and Part 2 will be here before you know it!   Source of all this fascinating info is...     Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Go to wineaccess.com/wfnp to sign up!   

What happens when a couple who swore they'd never get married decides to have a Disney wedding? For Chelsa and Mike, the answer was a stunning Walt Disney World wedding featuring a Seabreeze Point ceremony, a late-night reception at the iconic Tower of Terror, a Nightmare Before Christmas theme, a horse-drawn carriage, and what may have been Disney's first-ever Champagne exit! In this episode of the Disney Wedding Podcast, Chelsa shares how she planned her dream Disney wedding, why Tower of Terror was the perfect reception venue, how she redesigned much of the event just weeks before the wedding, and the lessons she learned that every Disney couple should know before planning their own wedding or vow renewal. You'll hear: ✨ Why Chelsa and Mike chose Walt Disney World for their wedding ✨ How they selected Seabreeze Point, Tower of Terror, and Whitehall Room & Patio ✨ The story behind their Nightmare Before Christmas-inspired reception ✨ Details about their horse-drawn carriage and Champagne exit ✨ How they filled the gap between ceremony and midnight reception ✨ Favorite Disney wedding menu items and cake flavors ✨ Budget priorities, décor decisions, and vendor recommendations ✨ What went wrong—and how they handled it ✨ Advice for future Disney wedding couples Whether you're planning a Disney wedding, Disney vow renewal, or simply love hearing real Disney wedding stories, this episode is packed with inspiration and practical planning tips. View photos by Disney Fine Art Photography and full details from this Disney wedding here: https://disneyweddingpodcast.com/chelsa-mikes-tower-of-terror-wedding/ And click here to start planning your own Disney World wedding with the Fairytale Weddings Guide: https://fairytaleweddingsguide.com/shop/fairytale-weddings-guide/ Subscribe for more Disney wedding planning tips, real wedding interviews, venue tours, and expert advice from Disney couples and wedding professionals. #DisneyWedding #DisneyWeddingPodcast #TowerOfTerrorWedding #SeabreezePointWedding #DisneyFairyTaleWeddings #DisneyBride #WaltDisneyWorldWedding #NightmareBeforeChristmasWedding #DisneyWeddingPlanning #DisneyVowRenewal

The best five a side in the podcast game preview's the 2026 FIFA World Cup.

This week on Tales from a Luxury Yacht Chef with Lisa Mead, I have a very special guest for you. Today, I'm speaking with Herve Dantan, one of the most respected voices in the world of champagne from the family that continues to produce from one of the oldest champagne houses - Maison Lanson in France.We'll hear his wonderful story and also learn about his thoughts on climate change and sustainability for the wine industry and how this effects champagne.

I think one of my big mistakes in life was to teach my son-in-law about Champagne and Sparkling wine. My depletion rate has doubled. The intrigue for me to speak with Arnaud Werrich is hard to describe. I am fascinated with wine of course, but immigration as well. Who would pick their lives up to move to a new country to start a new career. I am jealous of this type of courage. Arnaud isn't just another winemaker crossing the ocean, chasing the "California dream." He's a scientist thrust into a world where centuries-old French mastery collides with New World rebellion—a tension that simmers in every bottle he produces. Does the Anderson Valley's wild, fog-kissed landscape really have what it takes to rival Champagne, or is it a daring gamble that only nostalgia and romance can prop up? As Arnaud tells it, French tradition can be both an anchor and a shackle: the rules are clear back home, but on California soil, the future is written by those brave enough to experiment. You'll hear the friction between luxury and authenticity, the old guard of family-driven wineries and the crushing volume of global brands. Sparkling wine, once accessible and communal, now competes in a market distracted by fleeting trends—wine in a can, non-alcoholic fizz, and tourism feeding on lavish lifestyles rather than love of the land. Even the climate itself has become an antagonist, pushing vineyards toward crisis and innovation as Mother Nature rewrites the script. This episode bubbles over with questions that demand answers. Can a wine made in California truly capture the soul and mystique of Champagne, or will it always be an imitation in the eyes of the world? As climate change creeps into every corner of the vineyard, how far can tradition stretch before something essential is lost? Is luxury in wine defined by legacy, price, or the promise of sustainability—and who decides? Will the next generation fall in love with wine, or abandon it for the next flash-in-the-pan beverage trend? In a culture obsessed with exclusivity, can camaraderie and genuine connection survive, or is the wine table destined to become just another status symbol? Listen in to follow every unresolved tension as Arnaud uncorks the answers—one story, one glass at a time. Things we spoke about: Louis Roederer: https://www.louis-roederer.com/ Roederer Estate: https://www.roedererestate.com/ Veuve Clicquot: https://www.veuveclicquot.com/ Taittinger: https://www.taittinger.com/ Chanel (wineries in Napa): https://www.chanel.com/ Château Lafite (Domaine Barons de Rothschild, referenced as "bottle of the feet" = Lafite): https://www.lafite.com/ Domaine Louis Jadot: https://www.louisjadot.com/ Girgich Hills Estate: https://www.grgich.com/ The French Laundry: https://www.thomaskeller.com/tfl Bouchon Bistro: https://www.thomaskeller.com/bouchon-bistro The Press Napa Valley: https://www.thepressnapavalley.com/ Anderson Valley (general tourism): https://www.andersonvalley.org/ Boonville Hotel (Anderson Valley): https://www.boonvillehotel.com/ The Madrones (Anderson Valley): https://www.themadrones.com/ Navarro Vineyards (Anderson Valley): https://www.navarrowine.com/ YouTube:  https://youtu.be/kJMBTWa7ntE   Note: Some businesses, such as Bartles & Jaymes and Armenians Sparkling Wine, were mentioned, but either do not have a dedicated website or are part of larger parent companies not specifically referenced by name.

#135Josh sits down with chef and sommelier Sandia Chang for a conversation that spans 20 years of restaurants on both sides of the Atlantic. From her start on the fish station at Bouley in 2003, to four years at Per Se under Thomas Keller, to a stint at Noma in Copenhagen alongside her now-husband James Knappett, Sandia eventually landed in London where the two opened Bubble Dogs (a champagne and hot dog bar on Charlotte Street) and Kitchen Table, now a two Michelin star restaurant. Along the way she became one of the UK's most knowledgeable voices on grower champagne and built Bubble Shop, her online platform for small-family producers most operators have never heard of.The conversation moves between the two service philosophies that defined her path. Per Se's "yes to everything" approach, where the team would prepare a different potato for Mick Jagger with every course, and Noma's "we will not make a cocktail because we are not great at making cocktails" approach. Sandia explains why both are right and how she's blended them at Kitchen Table. They dig into why simple food like a hot dog is harder to execute than a 20 course tasting menu, what actually changes when you get your second Michelin star (spoiler: the box checkers show up), the economics and politics of importing grower champagne into the UK, and the truth about running a restaurant with your spouse. It closes with the advice Sandia gave at the end: you don't go into something because you know what to do, you go into something because you want to learn how to do it.Links and resources

As the Midterm map begins to take shape, both Democrats and Republicans are strategizing how they can win over Americans in this election. Senior Vice President of CRC Advisors and Host of the 10-Minute Drill podcast Matt Whitlock describes the Democrats' current candidate-quality problem and whether progressives can survive the campaign trail. Matt also highlights California's notoriously slow ballot counting and its structural flaws.  Uphill Battle: Dana and Matt discuss widespread welfare and government fraud, highlighting the recent exposure of massive schemes that waste taxpayer money. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hervé Dantan, chef de caves de Champagne Lanson, partage sa vision d'un champagne à la croisée de la tradition et de la modernité, ancré dans un héritage historique tout en s'adaptant aux défis contemporains.

Tracey and Sally are joined by a silent guest, Nic in this super fun episode of The Golden Crown Podcast! They complete a mystery series that stems all the way from season one- we hope that you enjoy:)

It's a housewarming party!! It feels like AGES since Vogue & Joanne were actually in the same place, but this week they recorded the podcast TOGETHER AT JOANNE'S NEW HOUSE!! OMG!! There's Steven Bartlett chat to unpack, a bottle of champagne to open, some housewarming presents to unwrap and that's only the beginning...If you'd like to get in touch, you can send an email to hello@MTGMpod.comYou can now watch FULL video episodes of My Therapist Ghosted Me! Visitwww.youtube.com/@mtgmpod and remember to subscribe!Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/For merch, tour dates and more visit: www.mytherapistghostedme.com

Katie and Matt discuss the Knicks, the Jeffrey, hedging sports bets with sports bets, Google selling some stock, net equity issuance, taxes on stock vesting, Andrew Left, how long you have to be short, the decline of activist short selling and not saying dumb stuff in email.See omnystudio.com/listener for privacy information.

Title: Special Edition – It's Champagne Friday! (June 5) Description: In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network

We get lost in the liminal spaces of Backrooms and also talk Moonlight, Star Wars: The Mandalorian and Grogu, In the Name of the King, Passenger, The Punisher: One Last Kill and Champagne and Bullets. Follow the show on Twitter: @thecinemaspeak Follow the show on Instagram: cinemaspeakpodcast Subscribe on Youtube: Cinema Speak Intro/Kill Bill: The Whole Bloody Affair physical media controversy: 0:00 - 18:39 Review - Backrooms: 18:39 - 1:08:20 Movie Roulette - Moonlight: 1:08:20 - 1:29:51 Micro-Reviews - Passenger, In the Name of the King, Champagne and Bullets, Obsession, Star Wars: The Mandalorian and Grogu, The Breadwinner, Billie Eilish: Hit Me Hard and Soft, Greenland, Greenland 2: Migration, The Punisher: One Last Kill, The Lord of the Rings: The Fellowship of the Ring: 1:29:51 - 2:48:54 This week in new releases/Outro: 2:48:54 - 2:54:00 Spoiler Discussion - Backrooms: 2:54:00 - 3:15:15

Quinton Champagne joins us in the Acement this week. Don't be confused by the name, he's not a rapper or a male dancer, Quinton is a comic. He used to be a public speaker so standing in front of people and talking is not new, he just adding making them laugh to his skill set. Check out Quinton at https://www.instagram.com/itsquintonchampagne/Grow your podcast with Podstatus ⁠https://podstatus.com/a/btfpod⁠Check out Ground Control Radio at ⁠https://www.groundcontrolradio.net/⁠Check out Ace at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.aceaceto.lol/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and Scott at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://scotthigginscomedy.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Go to ⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/behindthefQ⁠⁠⁠⁠⁠⁠ to buy us a coffee or a bourbon. Get your BTF gear at ⁠⁠⁠⁠⁠⁠https://btfpodstore.dashery.com/ 

The fellas discuss Paris Saint-Germain's victory over Arsenal in the Champions League Final, PSG's chances at getting a three-peat in the Champions League, Arsenal's pragmatism, report cards for their clubs, teams preparing for the FIFA World Cup and more.

Josh and Andrew preview Friday's Stakes at Saratoga on 6/5/26!Check out our friends at DRF.com for all your horse racing data needs!Follow us on Twitter @wrong_lead​​​​​​Follow us on Instagram and Threads! @otwleadRead our articles and check out our shirts and other merch at www.onthewronglead.com

In this episode of Once Upon A Park, we're diving into a fun planning challenge: what does a “perfect day” at Walt Disney World actually look like when money IS an object? Instead of an unlimited budget dream day, we each build out a realistic one-day park itinerary, focusing on what they would truly prioritize if they could only pick the experiences that matter most. From must-do attractions and smart time saving strategies to the occasional splurge that feels worth it, we break down how to be intentional with both time and money while still having an unforgettable Disney day. If you're loving the show, we'd be so thankful if you could leave us a review! ⭐️⭐️⭐️⭐️⭐️IG: @OnceUponAParkPodcastErica IG: @TravelPlannerEricaJonny IG: @Darth.MouseEmail Us: OnceUponAParkPodcast@gmail.comReady to plan a trip to Disneyland or Walt Disney World? Or are you ready to set sail with Disney Cruise Line? I'd love to help! Visit my travel website at www.TravelPlannerErica.com

Over the next few weeks, Rim and AB will revisit the first season of 'Flavor of Love', when VH1's "celebreality" shows were ascending to their mainstream raunchy peak. Thanks for listening. (Timestamps below)

Mike interviewed legendary DL coach Pete Jenkins and Andre Champagne, an LSU sports writer at Geaux247Sports. Coach Jenkins shared his thoughts on Myles Garrett, Henry Thomas, and the upcoming Louisiana Line Camp. Coach Jenkins also praised LSU assistant coach Ed Orgeron's recruiting ability. Champagne reported on LSU football's recruiting, highlighting DBs Mekhi Williams and Markez Davis, DL Jalen Brewster, and assistant coach Ed Orgeron.

We welcome a Dish listener who's been a fan since day one!  There's a whole lot of love around the Dish table as we welcome long-time listener, first-time visitor, Emilia Clarke. The actor, known for her incredible and life-changing role as Daenerys Targaryen in Game Of Thrones, brings her passion for food, Nick, Angela and martinis to a special episode marking the fourth anniversary of Dish.  Emilia starts by showing why writing down your food likes when slightly hungover makes for a long and salty list. But what a list it is, as we get great detail about the fish, vegetables and meats that whet Emilia's appetite, as well as the specific textures and ingredients that don't make it onto her plate. Emilia is also a regular cook, who is willing to take on any challenge when making food for friends and family, or herself while away on set. Emilia can currently be seen in PONIES, a 70s spy thriller set in Russia, which is currently available to watch on Sky and Now in the UK and Ireland. Emilia and co-star Haley Lu Richardson play two women working at the US embassy in Moscow who, after the mysterious deaths of their husbands in a plane crash, become CIA agents to investigate what happened. The role came with Emilia having to master Russian, a skill which she did with the help of a very impressive memory palace.  The episode begins over a glass of Laurent-Perrier La Cuvée Champagne and a start of tomato tonnato salad. It's followed by rack of lamb, inspired by this recipe for super greens vignole with lamb steaks, and there's even enough time for an elderflower & mint martini. The Waitrose wine experts paired the meal with a bottle of Villa Cafaggio Chianti Classico. Cheers Emilia... and happy fourth birthday to us, too!  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 Welcome!  01:31 Four years of Dish 04:59 Emilia Clarke is here & she loves Dish!  07:20 Champagne cheers & Martini love  10:36 Time for Tomato Tonnato  12:50 From food loves to dinner parties  17:01 From food dislikes to cooking for others  20:30 Cookery books & Nigel Slater love  22:55 Baking on set & Chef roles 24:09 Lamb is served!  28:35 Emilia's new show ‘Ponies' 32:09 Learning Russian & filming in Budapest  34:24 From childhood roles to GOT  39:35 Emilia Clarke appreciation!  41:26 Martini time!  42:19 Fast food quiz 45:15 A love letter to Tahini Learn more about your ad choices. Visit megaphone.fm/adchoices

Andre Champagne, an LSU sports writer at Geaux247Sports, joined Sports Talk. Champagne reported on LSU football's recruiting, highlighting DBs Mekhi Williams and Markez Davis, DL Jalen Brewster, and assistant coach Ed Orgeron.

Andre Champagne, an LSU sports writer at Geaux247Sports, joined Sports Talk. Champagne reported on LSU football's recruiting, highlighting DBs Mekhi Williams and Markez Davis, DL Jalen Brewster, and assistant coach Ed Orgeron.

Send us Fan MailIn this episode of Inside the Bunghole, the hosts welcome Remi Cohen, CEO of Domaine Carneros, for a lively conversation about sparkling wine, leadership, and the evolving California wine industry. Remi shares her path from New Jersey to California, studying at UC Berkeley and UC Davis before building a career in Napa Valley viticulture, winemaking, and winery management.The discussion explores the unique terroir of the Carneros region, the legacy of legendary founding winemaker Eileen Crane, and the challenges of taking over as CEO during the height of the pandemic. Remi offers fascinating insights into traditional-method sparkling wine production, the influence of Champagne, and why California sparkling wines have earned a place alongside the world's most respected bottles.Along the way, the conversation mixes wine education with plenty of humor, touching on everything from food pairings and vineyard sustainability to industry trends and consumer tastes. Whether you're a seasoned wine enthusiast or simply someone who enjoys a great glass of bubbly, this episode provides an engaging look at the passion, craftsmanship, and optimism driving one of Napa Valley's most iconic sparkling wine producers.Cheers!  Please like, follow, subscribe and rate us!  We LOVE to hear your comments!  Reach out to us on our social media: Facebook and Instagram @insidethebungholeTwitter @bungholepodcastOur webpage is insidethebunghole.buzzsprout.comOR email us at insidethebunghole@gmail.com

Title: Special Edition – It's Champagne Friday! (May 29) Description: In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network

The Golden age, silver-screen legend who lived to tell a tale that could have only unfolded in Hollywood , Mamie Van Doren joins Media Path for a candid conversation about a life shaped by resilience, reinvention, and remarkable twists of fate!The woman who helped define an extraordinary era of entertainment and cultural change has chronicled both her escapades and her conquered adversities in a page-turning new memoir called 'You Thought I Was Dead: My Life of Celebrities, Sex and Champagne.'Mamie traces her grit back to a hard scrabble, Depression era, South Dakota childhood where poverty and hunger were a daily reality. Determined to escape that world, she set her sights on Hollywood, with a little help from lore, intentionally placing herself at a pharmacy soda counter in the in hopes of being “discovered,” just as Lana Turner had been. She was stunning and it worked. She was also 14!What followed was a series of cinematic turning points. Including a TV role, broadcast from The famed Florentine Gardens and a close friendship with cocktail server Elizabeth Short, who horrifically became known as The Black Dahlia. Her brutal loss has affected Mamie profoundly and permanently.Mamie recounts her rapid rise through the studio system after being spotted by a Universal executive, leading to a seven-year contract and her breakout role opposite Tony Curtis (and some handsome USC football stars) in 'All American'. She shares the origin of her now-iconic name, coined by an AP reporter and inspired by First Lady, Mamie Eisenhower. Its coining helped a farm girl named Joanie Olander fully embody her new Hollywood persona.After marrying bandleader Ray Anthony and starting a family, Universal dropped her contract, only to see her quickly courted by other studios. She reflects on love, longevity, and her current 50+ year marriage to Thomas Dixon, as well as the complicated realities of navigating Hollywood at a time when powerful men often operated without accountability. In a deeply personal revelation, Mamie speaks about a terrifyingly dark encounter with Jack Webb that she kept silent for years. He was selling “law and order” when he drugged, tied up and violated Mamie. She reflects now about how much (and how little) has changed.Stories where Hollywood and history intersect are a common thread in Mamie's adventures, such as a romantic interlude with Che Guevara while filming in Buenos Aires, and a dangerous, self-funded three-month tour to the furthest outposts of the Vietnam War to entertain troops. The gravest danger she faced was an on-stage attack at an officers' club in Saigon. But her time with the troops remains an experience that shaped her perspective on freedom and sacrifice.And IMDB Roulette this week is raucous, racy and romantic, with a trip to the cutting edge of rock 'n roll! Is Mamie the girl who invented it!?In current recommendations --Lisa: Documentary (directed by our very own Weezy!) Family Band: The Cowsills Story, streaming on PrimeWeezy: TV Land original series Younger, streaming on NetflixPath Points of Interest:You Thought I Was Dead: My Life of Celebrities, Sex, and Champagne by Mamie Van DorenMamie Van Doren on IMDBMamie Van Doren on WikipediaMamie Van Doren on InstagramMamie Van Doren on FacebookMamie Van Doren Facebook GroupFamily Band: The Cowsills StoryYounger