It’s spicy. It’s global. It’s the United Fork podcast—and if mouthwatering food is your thing, you’d better tune in. Embrace world food cultures and discover how to use just the right spices to pump up your cooking.Keep up with the international food culture, food and drink: Pop-ups,tastings, chefs, food festivals , and more.Above all, expand your taste palate…one serving at a time. Get your daily serving of the United Fork today!
"To eat is a necessity, but to eat intelligently is an art." François de la RochefoucauldIn this episode guest Co-host, Bucci interviews Kavachi Co-founder & CEO of Grubido. Bucci will be a part of the United Fork show with a brief segment called "Feed Me", discussing restaurants and global food trends. Bucci will be on a few more episodes interviewing Kavachi on TheArtoffufu.com and it's many upcoming projects. The Art of Fufu KickStater is LIVE: https://bit.ly/2ZzSC46
"People who love to eat are always the best people."-Julie ChildsIn this episode guest Co-host, Bucci interviews Kavachi Co-founder & CEO of Grubido. Bucci will be a part of the United Fork show with a brief segment called "Feed Me", discussing restaurants and global food trends. Bucci will be on a few more episodes interviewing Kavachi on Grubido and it's many upcoming projects.
"If you really want to make a friend, go to someone's house and eat with him...the people who give you their food give you their heart."-Cesar ChavezIn this episode Kavachi, an international food ambassador, shares her childhood stories, growing up in the African food business and her mission for Unitedfork. Journey with her as she dishes her love for the international food movement.
Preparing you for a international food experience, so bring your plate.
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