Podcasts about food culture

Ever feel like you're watching life through your phone screen instead of actually living it?

This type of restaurant serves barbecue, often spit-roasted and portioned off tableside by servers in continual rounds from the grill. Anney and Lauren dig into the history and cultures behind churrascarias and rodizio-style service.See omnystudio.com/listener for privacy information.

Although sometimes thin skinned, cucumbers have only rarely lost their cool factor over the millennia. In this classic episode, Anney and Lauren dig into the history and science behind this popular summer addition to everything from salads to sour beers.See omnystudio.com/listener for privacy information.

On this week's podcast we chat to chef, food writer, educator, and author Keshia Sakarah. Her new book Caribe explores the many nations that make up the Caribbean islands with history, personal stories and recipes. Keshia wants to celebrate the diversity of the food eaten across the whole region including her home nations of Montserrat and Barbuda, but also show the threads that link many of these places together. Learn more about your ad choices. Visit podcastchoices.com/adchoices

I couldn't help myself. I mean, how American can you be? In fact, I do what I can when travelling to absorb culture and not compare to the American lifestyle.  But I had to ask "Is the Chinese food in China the same as it is in the states?" The answer....listen to the podcast! I was completely taken by Emilie...She brings warmth to her perspective but at the same time, taking a firm position that is rooted in vast experience and educated conjecture. Emilie Steckenborn makes a living where most of us can only dream—at the intersection of wine, culture, and cutting-edge business in China's ever-evolving market. But don't let her youthful charm and “very strong Chinese accent” (as Paul jokes) fool you. Emilie is a polyglot insider who's spent over a decade breaking barriers in Shanghai, consulting for both airlines and luxury giants like LVMH, and unraveling the intricacies of food, wine, and social connection in the world's most populous country. You will come away from this episode with a front-row seat to Emilie's striking journey from Toronto to Asia's fine wine circles, and you'll learn how Western and Chinese culinary myths feed both perceptions and markets. She'll shed light on why most "Chinese food" in North America bears little resemblance to dishes in Beijing or Guangzhou, how social media platforms like Xiaohongshu change what's in your glass and on your plate, and why the Chinese DTC (direct-to-consumer) model leaves American wine buyers in the dust. You'll also get a candid look at the role of women in China's wine scene, why brand is king (or queen) from Yellowtail to Lafite, how fake wine scams erupt and vanish, and what it really takes to build—and protect—a luxury wine label in one of the world's most challenging markets. Emilie's passion for connection glues it all together, whether she's navigating bottles at 50-table banquets or forging authentic stories through her own "Bottled in China" podcast. Expect to leave with a new appreciation for the complexities of selling, sharing, and savoring wine across cultures—and the secrets behind the conversations that only a great glass can unlock.   ✅ Ever wondered how wine, culture, and business blend together in China's booming scene? ✅ Host Paul Kalemkiarian sits down with Emilie Steckenborn—wine industry leader, podcast host, and all-around trailblazer—for a globe-spanning conversation you won't forget. ✅ From myth-busting Chinese cuisine to insider stories on luxury wine brands, social media's impact, and the secret sauce behind wine's magic, Wine Talks uncorks big ideas and bigger stories. ✅ Discover why wine isn't just a drink, but a bridge for connection and innovation—and why the next “aha moment” in your own wine journey might be just one sip away. Listen now to Wine Talks with Paul K! #WineTalks #WinePodcast #EmilieSteckenborn #PaulKalemkiarian #WineBusiness #BottledInChina #WineCulture

In this episode of 'The Biggest Table' podcast, my guest Laurie Johnson, a political science professor at Kansas State University, delves into the socioeconomic impacts of capitalism, particularly in rural America. Drawing from her books, she examines how historical and economic shifts have led to political and cultural divisions, emphasized by urban-rural divides and the rise of Christian nationalism. Laurie also highlights the detrimental effects of agribusiness on rural communities and the loss of traditional lifestyles. She proposes Christian direct action as a solution, inspired by Dorothy Day's Catholic Worker Movement, promoting community cooperation and support. The conversation underscores the need for rethinking economic systems, community belonging, and direct involvement to address current societal challenges.Laurie M Johnson is a Professor of Political Science at Kansas State University. Most of her eight books have aimed at developing a thorough understanding and critique of classical liberal theory. Building on that background to understand current ideological divisions, her book Ideological Possession and the Rise of the New Right, was published in 2019. Her latest book, The Gap in God's Country: A Longer View on Our Culture Wars, was published in 2024 by Wipf & Stock. She provides weekly content on her Political Philosophy YouTube channel, currently with over 24,000 subscribers, and its associated podcast. She is a co-founder and president of The Maurin Academy, which provides free and low-cost online classes and reading groups. She also is associated with the John Paul II Catholic Worker Farm in Kansas City, MO. This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Spicing up Canada: Karan Suri's Journey through Food, Culture and New Beginnings | Diasporaa Podcast Episode 6 Welcome to Diaspora, the show where we share the remarkable stories of immigrants from the Indian subcontinent. In this episode, host Aditya Mehta interviews Karan Suri, a talented chef with experience across multiple continents. Karan discusses his journey from Delhi to Vancouver, highlighting his global culinary adventures, including significant roles at the Oberoi and Fairmont hotel chains. He delves into the unique challenges and triumphs of adapting to different cultural cuisines, his noteworthy contributions to A&W Restaurants with the Masala Veggie Burger, and his experiences as a new immigrant in Canada. Karan also shares his thoughts on the evolving landscape of Indian food in Vancouver and his passion for authentic flavors. Don't miss his insightful story and culinary wisdom. Tune in for an inspiring conversation that explores heritage, innovation, and community. Remember to like, comment, and subscribe for more inspiring stories from the South Asian Diaspora! 00:00 Introduction to Diaspora the Show 00:36 Meet Karan Suri: A Culinary Journey Begins 01:59 Growing Up in India: From Delhi to Assam 07:26 Pursuing Culinary Dreams: Education and Early Career 12:44 Exploring the World: From Dubai to Kenya 17:13 Settling in Canada: First Impressions and Challenges 25:17 Navigating the Rental Market as a New Immigrant 26:05 Building Credit and Financial Challenges 27:15 Media Appearances and Culinary Adventures 28:49 Spot Prawns and Pollinator Series Dinners 31:44 Transitioning from Hotels to A&W 34:14 Innovating the A&W Menu 36:24 The Success of the Masala Veggie Burger 45:09 Vegetarianism and Indian Cuisine in Canada 48:45 Future Plans and Comfort Food 51:48 Conclusion and Farewell List of Resources: A&W Canada's Masala Veggie Burger: https://web.aw.ca/en/our-menu/burgers/masala-veggie-burger A&W Canada's New Menu Development Process: https://www.youtube.com/watch?v=DJ4TlPO3Jmw Baingan Bharta Recipe: https://www.youtube.com/watch?v=2ZgWjsuO384 Dal Chawal recipe: https://www.youtube.com/watch?v=gQtZXZvS-lc Fairmont Hotel Bee Garden: https://www.fairmont-waterfront.com/sustainability/bees-gardens/ Northeast India: https://en.wikipedia.org/wiki/Northeast_India Rajma Chawal Recipe: https://www.youtube.com/watch?v=BXq9IAM-ad0 The Oberoi Delhi: https://www.cntraveler.com/hotels/new-delhi/the-oberoi-new-delhi About the Podcast: Diasporaa was the name of Aditya's startup based in Vancouver, BC. It focused on helping new immigrants in Canada find their feet, get off to a running start and ease their assimilation into Canadian life. A big part of the platform were conversations, community and support. Though the startup stopped growing once Aditya moved to Seattle, WA - it remained alive in the form of several discussion groups and online communities. About Aditya Mehta: Aditya is a Bombay boy who has lived in Austin, Los Angeles, Washington DC, and Vancouver before making it to his current home in Seattle. He has degrees in marketing, urban planning, real estate and strategy but has spent his career in financial services, social media and now real estate - mostly as an entrepreneur and partly as an employee at Amazon. He balances Indian, Canadian and American culture, loves helping those who are new to North America and looks forward to the interesting stories that his interview guests bring each week. When not podcasting, he is helping his wife Prachi build her pharmaceutical business or hanging out with his son Arjun. Connect with Diasporaa: -Instagram: @diasporaapodcast -YouTube: https://linke.to/dspyoutube -Bio Link: linke.to/diasporaa -Listen on Spotify: https://linke.to/dspspotify -Listen on Apple Podcasts: https://linke.to/dspapple -Diasporaa Podcast on KKNW Alternative Talk Radio: https://linke.to/kknw1150

Hello and welcome to another episode, well actually a re-release of my conversation with Chris Smith which was originally released on March 12, 2024. Chris and I are re-releasing this episode as Chris just published a new book entitled The Virtue of Dialogue as part of the Cultivating Communities series. This series is part of a project by Englewood Church in Indiana in partnership with Missio Alliance and the Ekklesia Project. The hope of this series is to offer congregations, churches, or any community for that matter field guides to aid in their transformation away from the societal forces of polarization and division and into the way and personhood of Jesus. One of the central practices for communities is being conversation with one another. This book outlines how Englewood Church has sought to practice conversation for decades. At its core, this conversational practice is a practice of hospitality—of welcoming one another, being seen and heard. Conversation at its core is a creation of a free space to allow the other to become the person they were meant to be. Week after week, month after month, year after year.  Chris and my conversation touch on these themes and so we both thought it was a good time to revisit this conversation. If this piques your interest, please buy The Virtue of Dialogue, available now on Amazon and through Englewood's website which is in the show notes.Buy The Virtue of Dialogue: Englewood website or AmazonIn this episode I have a rich conversation with Chris Smith. We cover a range of topics, starting with his own personal journey of food over the past ten years. But we spend the majority of our time using a couple of Chris's books, namely Slow Church and How the Body of Christ Talks, to dialogue about the importance of conversation for the health of ourselves and our community. Through recovering of conversation, we begin to see how God wants to collaborate with us in his work of redemption.C. Christopher Smith is the founding editor of The Englewood Review of Books. He and his wife Jeni have three adult children and are members of Englewood Christian Church on the urban Near Eastside of Indianapolis. Chris is the co-author of the award-winning book Slow Church, and author of several other books including most recently, How the Body of Christ Talks: Recovering the Practice of Conversation in the Church. Most of his latest writings end up on The Englewood Review's Substack, TheConversationalLife.substack.comThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In each episode of TFM our guests ask Savva a question. We don't keep them in the main chat, we release them on a special occasion…like, school holidays! Yeah! Rae asks Savva what role he thinks food plays in Australian culture, is it just meat pies and stale sausage rolls at the servo? You can listen to the full chat with Rae which was released 25 March, 2025 - just scroll down the episode list til you find it.  Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Courtney Buzzard (she/her) is a M.S. of Sustainable Food Systems Candidate at Prescott College. She is the proud daughter of a long history of farmers on her father's side and her mother, a Nicaraguan immigrant to the United States. Beginning with a B.A. in Sustainably from Arizona State University, Courtney has long fostered a passion for environmental and social justice. She has worked for over a decade in the food and beverage industry, deepening her love of food and cooking. Courtney aims to inspire the communities of the Latin American diaspora to reincorporate cultural cuisine into their homes through her work. She lives in Arizona with her cat Frankie, where she aims to create meaningful change by improving cultural food access in low-income and immigrant communities. The land she lives and works on is home to the Hohokam and Tohono O'odham peoples.

In this conversation, RJ Bee, the executive director of Heritage Radio Network, shares the story of how the network was founded and how they transitioned from a local radio station to a diverse podcasting platform focused on food systems storytellers. We discuss the mission-driven initiatives of Heritage Radio Network, like the fellowship program that trains fellows in food storytelling and podcasting, and the importance of community support for the nonprofit. RJ and Gage then discuss the interconnectedness of food systems, the challenges faced by farmers, and the potential of technology to innovate sustainable practices. RJ shares his vision for a better world, emphasizing the need for responsible consumption and the role of businesses in creating positive change. Key points from this episode:Heritage Radio Network started as a pirate radio station in shipping containers.The network has evolved from local radio to a national podcasting platform.COVID-19 significantly changed recording practices, with a shift to remote recording.Community engagement is crucial for the network's mission and growth.The network categorizes its podcasts into food industry and business, food culture and systems, and food news and trends.In-person gatherings are being reintroduced to foster community connections.The future of audio-only podcasting with platforms shifting towards prioritizing video content.Heritage Radio Network has a mission-driven approach to podcasting.The fellowship program trains individuals in food storytelling.Community support is crucial for nonprofit organizations.Farmers are facing significant challenges in the current climate.The food system is interconnected with various social issues.Innovations in food technology can lead to healthier eating.Technology can play a role in improving food sustainability.A better world involves responsible consumption and giving back.Capitalism can coexist with environmental responsibility.Storytelling is a powerful tool for food advocacy.

In this episode of The Biggest Table, I welcome Malcolm Foley, a pastor, historian, and special advisor to the president for equity and campus engagement at Baylor University. We discuss Foley's new book, 'The Anti Greed Gospel,' which addresses the connections between greed, racism, and the economic exploitation inherent in global systems. Foley advocates for a form of Christian socialism focused on sharing resources and combating exploitation and violence. Key topics include the role of the church in challenging societal injustices, the importance of deep economic solidarity, creative anti-violence, and prophetic truth-telling. The conversation also delves into how Christians can navigate their witness in a world dominated by greed and economic disparity, with practical steps for community engagement.Malcolm Foley (PhD, Baylor University) is a pastor, historian, and speaker who serves as special adviser to the president for equity and campus engagement at Baylor University. He has written for Christianity Today, The Anxious Bench, and Mere Orthodoxy. He just released his first book from Brazos Press, entitled, The Anti-Greed Gospel: Why the Love of Money Is the Root of Racism and How the Church Can Create a New Way Forward. Foley copastors Mosaic Waco, a multicultural church in Waco, Texas, where he lives with his wife, Desiree.Follow Malcolm:Bluesky: @malcolmbfoley.bsky.socialInstagram: @revdocmalcThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Hello dear listeners and welcome to show 305 of our podcast “Absolutely Intercultural”.  Today's topic is “culture wars” and more specifically “fights between different food cultures”! There are those who decide to not eat a specific category of food perhaps because of health reasons or for ethical reasons, and things can escalate pretty quickly when … Continue reading "Culture Wars +++ Food Cultures +++ Vegetarianism +++ Food Choices +++ Absolutely Intercultural 305"

In this episode of 'The Biggest Table,' Brian McLaren, a noted author, speaker, activist, and theologian, joins me to discuss his latest book, 'Life After Doom.' McLaren delves into the concept of 'doom,' describing it not as an apocalyptic end but as a psychological feeling of overwhelming crises such as climate change, economic inequality, and the rise of surveillance capitalism. He shares insights from his journey of theological shifts, his understanding of historical and ecological cycles, and the importance of fostering resilience through community, character, and simple joys in nature. The conversation also highlights the significance of diverse perspectives in interpreting the Bible and nurturing a sense of collective and individual hope amidst prevalent global challenges.Brian D. McLaren is an author, speaker, activist, and public theologian. A former college English teacher and pastor, he is a passionate advocate for “a new kind of Christianity” – just, generous, and working with people of all faiths for the common good. He is Dean of Faculty for the Center for Action and Contemplation. and a podcaster with Learning How to See. He is a co-host of Southern Lights. His newest books are  Faith After Doubt (January 2021), Do I Stay Christian? (May 2022), and Life After Doom: Wisdom and Courage for a World Falling Apart (2024). His co-authored children's book Cory and the Seventh Story was released in 2023. The first book of a new science fiction trilogy, The Last Voyage, will be published in summer, 2025.This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Gillian Bennett (@bitesizenutri) is a nutrition coach and mentor, and host of the Bite Size Nutrition Podcast. Her mission is to help you live a full life without obsessing over food. Originally from the US but now living in Spain, coupled with her own experiences with fitness, health and weight loss she has a unique perspective that she brings to her coaching practice. “I went to Europe and ate everything I wanted and still somehow lost weight!”. Heard that before? Why does that happen? Is it the “food quality” or is there something more. Food is so much more than calories and micronutrients. And ALL of the stuff matters. We discuss this and how you can implement the practices proven to help you improve your diet. That being said, the calories and micronutrients and the “data” all still matters. Gillian and I discuss strategies and tools to implement these things in a smart way, and how to gradually move away from meticulous tracking, or how to implement it in the simplest way. This was a very enjoyable conversation about food culture and how to improve our diet based on lifestyle principles. To learn more from Gillian, be sure to follow her on IG and check out her podcast and website. The best way to support the podcast is to share the episode with a friend. You can support yourself and the podcast by applying for 1:1 online coaching here. Grab my FREE Protein Cheat Sheet HERE.  Grab my FREE Muscle Building Workout HERE. Join 1000's of others in receiving the best fitness tips, tools and tactics for free via the Sunday Meal Prep newsletter. Share this episode with a friend who would enjoy or benefit from it! Comments, questions, and feedback are greatly appreciated. If you enjoy this podcast, I would be extremely grateful if you subscribed and left a short review on iTunes or rating on Spotify.  It really helps to spread the message and ultimately help more people.  Website danielyores.com Connect with me on Instagram @danielyoresConnect with me on X @danielyores Podcast Cover Art by @octopuslegss

Bradford is this year's UK City of Culture - but what does food have to do with it? Sheila Dillon visits the city to meet market traders, chefs and restaurateurs to find out how its industrial past has influenced the thriving food culture of today. She visits Bradford's St James wholesale market to discover how the Asian restaurant trade has been integral to the market's survival, before eating breakfast at The Sweet Centre, which serves the same Kashmiri breakfast speciality as it did for millworkers in the 60s. Two food projects are harnessing the vibrant multicultural nature of Bradford as part of its City of Culture celebrations. The Bradford Selection, orchestrated by artists Sonia Sandhu and Harry Jelley, tells the stories of Bradford communities through a series of biscuits. Meet My Mothers is a recipe book project representing the diverse food cultures in Bradford, as participant coordinator Aamta Waheed tells Sheila at the Women Zone community centre. Renowned Yorkshire food historian Peter Brears meets Sheila for a tea and some traditional pork ‘savoury duck' to talk about pre-industrial food of the Bradford district. Meanwhile, on BBC One, Harry Virdee is the eponymous detective star of thriller series Virdee, written by Bradford native A.A.Dhand. Sheila speaks to the bestselling author to find out how he wrote specific south Asian food and drink traditions into the series and his own childhood food memories of growing up in the city. How important is the city's food history, economics and culture to its hopes for regeneration? Shanaz Gulzar, creative director of Bradford 2025, summarises the city's belief in food as social cohesion and the confidence that the city feels after winning the title. Presenter: Sheila Dillon Producer: Nina Pullman

Rebecca Davis joins Dan Corder for the weekly Afternoon Drive conversation, covering the topics that made waves in the news and on social media.See omnystudio.com/listener for privacy information.

Nigerian chef Gbolabo Gibbs Adebakin, known simply as Chef Gibbs, founded the Nigeria Food Summit to host the largest gathering of chefs, restauranteurs, farmers, producers and more for an amazing day of speakers, panel discussions, master classes and networking. Set to take place again on Friday, March 21 on Victoria Island in Lagos, Nigeria, Chef Gibbs joins us along with restauranteur and chef Nkesi Enyioha to discuss the conversations taking place as well as the work being done to amplify the rich traditions and heritage of Nigerian food culture as Nigerian cuisine continues to take its place on local and world stages. Listen and Connect Chef Gibbs and Nigeria Food Summit Website Instagram Instagram (Nigeria Food Summit) Connect Chef Nkesi Enyioha Instagram Related Article from Cuisine Noir Food Summit Celebrates Nigerian Food Culture on Local and World Stages Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Website: Diaspora Food Stories   Episode Sponsor Hayti      

Send us a textIn this episode of Infamously Speaking, hosts Matt Rosa and Quan celebrate St. Patrick's Day while reflecting on past episodes, sharing personal anecdotes, and discussing the significance of family connections. They explore humorous animal analogies, cultural food references, and the importance of second chances in life. The conversation flows seamlessly from light-hearted banter to deeper reflections on life choices and aspirations, all while maintaining a humorous and engaging tone.In this conversation, Quan and Matt Rosa explore the nuances of parenthood, reflecting on their experiences with their children and the distinct personalities that emerge within families. They delve into past choices, discussing the balance between fun and productivity during their younger years. The dialogue transitions into themes of personal growth, the importance of connections, and the wisdom gained through experiences. They introduce the 'Red Car Theory' as a metaphor for recognizing opportunities in life, emphasizing the need to be aware and open to the possibilities that surround us.Think Critically, Speak Infamously.

Summary:In this episode, Jen shares her journey of moving abroad, starting from her spontaneous decision to relocate to Zurich, Switzerland, and her experiences living in various countries including France and the UK. She discusses the challenges of navigating visas, banking, and cultural differences, as well as the importance of language and maintaining relationships across borders. Jen also reflects on the food culture in France compared to the US, her experiences with reverse culture shock, and her passion for travel blogging.Takeaways Be spontaneous and open to new opportunities. Understanding visa rights is crucial for expats. Navigating banking can be challenging when living abroad. Language barriers can significantly impact your experience. Cultural differences can lead to unexpected challenges. Maintaining relationships requires effort and communication. Food culture varies greatly between countries. Living abroad can lead to reverse culture shock. Travel blogging can be a fulfilling way to share experiences. Adapting to a new environment takes time and patience.Chapters:00:00 Introduction to Jen's Journey01:37 The Spontaneous Move Abroad04:14 Navigating Visa Challenges09:46 Banking and Financial Hurdles12:09 Transitioning to Paris16:12 The UK Work Visa Experience19:58 Navigating Visa Complexities21:18 Returning to France: The Family Visa Experience23:54 Integration Challenges in France25:14 Becoming a French Citizen27:30 The Relief of French Citizenship28:53 Accommodation Woes for Expats30:16 Language Barriers and Cultural Adjustments32:01 First Impressions of Switzerland and France33:50 Bureaucratic Challenges in France36:48 The Importance of Language in Integration39:07 Cultural Differences in the UK40:04 Cultural Differences in Language and Communication46:02 Navigating Long-Distance Relationships52:07 Food Culture and Culinary Differences56:55 Celebrating American Holidays Abroad59:09 Navigating Holiday Travel and Family Dynamics01:00:40 Reflections on Moving Abroad and Personal Growth01:03:42 Coping with Reverse Culture Shock01:05:52 Comparing Political Landscapes: US vs. France01:10:25 Healthcare Systems: A Tale of Two Countries01:13:11 The Importance of Cultural Exchange and Travel01:14:33 Sharing Experiences: Travel Blogging and Community Engagement

This week chef and author Noor Murad joins host Janine to talk about her new book, Lugma – Abundant Dishes and Stories from My Middle East. She explains how her Bahraini-British heritage has helped shaped her cooking style and shares some classic Bahraini ingredients like black limes and how they come to life in classic dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of 'The Biggest Table', I interview Sarah Westfall, a writer, speaker, and host of the 'Human Together' podcast, known for her book 'The Way of Belonging.' We discuss themes of hospitality, belonging, and experiencing God's love through food and community. Sarah shares her personal journey of belonging, from her uncomplicated childhood to the complexities of adulthood, and the significance of shifting the question from 'Where do I belong?' to 'How can I be a place of welcome?' We explore the importance of internal spiritual work, societal pressures affecting belonging, and the practice of hospitality in daily life. Sarah emphasizes the role of curiosity, imagination, and genuine human connection in fostering belonging. The conversation concludes with practical insights into living out hospitality and addresses listeners who may feel stuck or lonely, reminding them of God's ever-present welcome. Sarah is a writer, speaker, and host of the Human Together podcast. Her book The Way of Belonging: Reimagining Who We Are and How We Relate (InterVarsity Press, 2024) is a spiritual narrative that invites us to put down the exhausting search for acceptance and approach belonging as a way of being–a divine welcome that is already ours to embrace and to extend right where we are. Her previous work includes serving as director of community for online writing groups and as a student development professional on college campuses. Sarah lives in Indiana with her husband, Ben, and four sons. Sarah Westfall's website: https://www.sarahewestfall.com/This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

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Welcome back to The Feminine Profiles podcast! In this episode, I sit down with Melissa Norton of Cucina Melissa to explore her inspiring journey from culinary school in Italy to building a thriving business centered around food, travel, and community. What started as a small pasta and pizza kit venture during the early days of COVID has grown into a sought-after culinary brand with an immersive Italian cooking school and a dedicated following!What You'll Learn in This Episode: The evolution of Cucina Melissa from a passion project to a full-scale culinary brand. How Melissa leveraged social media and influencer marketing to grow her business. The importance of community and connection in Italian food culture. The reality of entrepreneurship—burnout, resilience, and the power of delegation. What goes into creating unforgettable cooking retreats in Italy.Resources & Links: Follow Melissa Norton on Instagram: @cucinamelissa Learn more about Cucina Melissa and upcoming cooking retreats: cucinamelissa.com Follow me on Instagram: @brookemackenzie____ Work with me: brookembaldwin.com

In this enlightening episode of Wine Talks with Paul K, we dive deep into the ever-evolving world of food and wine with renowned critic Peter Dills. Discover the legacy and insights of old-school restaurant criticism, the impact of digital media on consumer choices, and how the culture of dining is shifting with time. Whether we're talking about the challenges restaurants face in sustaining the classic dining experience or navigating the complexities of the wine market, this conversation is as much about preserving the romance of dining as it is about adapting to modern tastes. Join us as we uncork stories of family legacies, industry shifts, and the continually fascinating world of culinary arts and wines.

Please welcome my good friend, Tania Teschke back to the show! Tania is the author of the book Bordeaux Kitchen, which by many accounts is the best book ever written in the ancestral health scene—it is an absolute encyclopedia of healthy living, French food, wine, and culture. She has studied under some of the finest chefs and sommeliers and brings you the full scoop in this episode with all kinds of tips about nutrition and health, including a discussion about the integral role animal organs have played in not just French cuisine, but in many different cuisines around the world. This show will inspire you to bring organ meats back to your routine dietary patterns, and we talk about the value of the cultural aspect of food in France, as well as the importance of being mindful of what you put on your skin and Tania’s wonderful product line, The Bordeaux Kitchen. I’ve been using her lip balm and deodorant for the last few years and they’re all fantastic. When you think of all the offensive chemicals in mainstream beauty and body products (especially the ones that contain endocrine disrupting chemicals), it’s such a relief to know that there are skincare and cosmetic products formulated with clean ingredients, that work well, and are easily available on Etsy. LINKS: Brad Kearns.com B.rad’s Superfruits B.rad’s Shopping Page B.rad’s Whey Protein Superfuel BordeauxKitchen.com (Book) The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions We appreciate all feedback, and questions for Q&A shows, emailed to podcast@bradventures.com. If you have a moment, please share an episode you like with a quick text message, or leave a review on your podcast app. Thank you! Check out each of these companies because they are absolutely awesome or they wouldn’t occupy this revered space. Seriously, I won’t promote anything that I don't absolutely love and use in daily life: Peluva: Comfortable, functional, stylish five-toe minimalist shoe to reawaken optimal foot function. Use code BRADPODCAST for 15% off! Mito Red Light: Photobiomodulation light panels to enhance cellular energy production, improve recovery, and optimize circadian rhythm. Use code BRAD for 5% discount! Ketone-IQ gives you high performance energy on the go.Save 30% off your first subscription order and receive a free six pack of Ketone-IQ! GAINSWave: Enhance sexual function with high frequency shockwave therapy. Buy 6 and get one treatment free with code: BRAD Take The Cold Plunge online course! B.rad Whey + Creatine Superfuel: Premium quality, all-natural supplement for peak performance, recovery, and longevity. Now available in Vanilla Bean, Cocoa bean, Peanut Butter, and Unflavored! Online educational courses: Numerous great offerings for an immersive home-study educational experience Primal Fitness Expert Certification: The most comprehensive online course on all aspects of traditional fitness programming and a total immersion fitness lifestyle. Save 25% on tuition with code BRAD! Male Optimization Formula with Organs (MOFO): Optimize testosterone naturally with 100% grassfed animal organ supplement Brad's Favorites on Amazon I have a newly organized shopping experience at BradKearns.com/Shop. Visit here and you can navigate to my B.rad Nutrition products (for direct order or Amazon order), my library of online multimedia educational courses, great discounts from my affiliate favorites, and my recommended health&fitness products on Amazon.See omnystudio.com/listener for privacy information.

In this episode of 'The Biggest Table,' I welcome Reverend Dr. Christopher Carter to discuss the intricate connections between food, identity, and justice. Dr. Carter, an expert in black, womanist, and environmental ethics, shares insights from his upbringing in Michigan, where food insecurity during his childhood shaped his understanding of food's importance. We delve into Dr. Carter's book, 'The Spirit of Soul Food,' which explores ancestral food traditions and the concept of black veganism. Highlighting the intersectionality of race, food, and non-human animals, Dr. Carter argues for ethical eating practices that honor sacred worth and oppose oppressive systems like factory farming. He emphasizes the importance of context-specific and agent-specific actions in aligning one's diet with ethical and spiritual values. Dr. Carter also calls for systemic changes and personal compassion in the pursuit of justice for both human and non-human communities.Rev. Dr. Christopher Carter's research, teaching, and activist interests are in Black, Womanist, and Environmental ethics, with a particular focus on race, food, and nonhuman animals. His publications include “Race, Animals, as a New Vision of the Beloved Community” in Animals and Religion (Routledge, 2024), The Spirit of Soul Food (University of Illinois Press, December 2021), and “Blood in the Soil: The Racial, Racist, and Religious Dimensions of Environmentalism” in The Bloomsbury Handbook on Religion and Nature (Bloomsbury, 2018). In them, he explores the intersectional oppressions experienced by people of color, non-human nature, and animals. Currently, he is an Associate Professor of Theology, Ecology, and Race at Methodist Theological School in Ohio, Lead Pastor of The Loft at Westwood United Methodist Church, and he is also on the board of directors of Farm Forward, an anti-factory farming non-profit. He is married to Dr. Gabrielle Carter, a small animal veterinary oncologist, and while their son Isaiah is not a doctor of any sort, he definitely believes he is more intelligent than his parents.Christopher Carter's websiteProgressive Christian Podcast on Apple PodcastsThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Joshua Silverstein, an award-winning actor, comic, writer, allergy-culture advocate and food lover.    Silverstein's creativity clearly lends itself well to the kitchen, especially since he needs to work around his many allergies.    “My relationship with food has been challenging, it's been exciting, it's led to a lot of interesting stories,” he explains. The executive director of Cazadero performing arts camp, he is also a staple writer-performer at The Braid Jewish Theater Company. Silverstein's The Braid's shows include “True Colors,” “What A Surprise” and the upcoming “Hold Me, Heal Me,” as well as a solo show.    “Because I'm a father with a multicultural family that leaves room for a lot of experimentation [especially since] my children also have allergies,” he says.   Silverstein explains how he gets to be a “mad scientist” in the kitchen. Combine the mindset of exploration with being inclusive.    “The kitchen should be a place of play and fun, and that's a privilege,” he believes. “Keep trying new things [and] keep being curious about what's on the other side of people's palates.”   Joshua Silverstein talks about his upbringing, creativity in the kitchen, and how everything his family eats is a community project. He also shares about his grandmother's latke recipe, which you can get at JewishJournal.com/podcasts. There are also shout outs to Natasha Feldman, NoshwithTash.com,  author of “The Dinner Party Project.”   Learn more at JoshuaSilverstein.com and CazFamilyCamp.org. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

In this mouth-watering episode, we sit down with our guest, Mr. Suhail Khan, an avid traveler and passionate foodie whose journeys revolve around tasting and experiencing the local cuisine of every place he visits. From bustling street food stalls to intimate home-cooked meals and Michelin-starred restaurants, Suhail embraces it all. But for him, it's not just about the flavors—it's about the rituals, the culture, and the history that shape every dish.Join us as we dive into fascinating food stories from across the world. We explore the meticulous preparation of Turkish coffee, the slow-cooked Bedouin Zarb in Jordan, and the deep-rooted connections between dishes like Pho and the Vietnam War. We uncover the culinary linkages that span continents—from Uzbek Plov to Indian Biryani, from Samosas to Dumplings. Suhail shares his insights from conversations with locals, unveiling the histories, traditions, and hidden stories behind the meals that define cultures.Get ready for a flavorful journey through Uzbekistan, LatinAmerica, Iran, Jordan, India, Morocco, Portugal, Vietnam, Ethiopia, and beyond. If you love food, travel, and the stories they tell, this episode is a feast for the senses!---------------------------------------------Follow Suhail on Instagram || LinkedIn---------------------------------------------To support our team and donate generously, please click ⁠⁠⁠⁠SUPPORT ⁠⁠⁠⁠.Like our work? Follow, Like & Subscribe to our podcast from wherever you are listening in. We would also love to hear from you, so do write to us at:Email: ⁠⁠⁠⁠misadventuresofasneaker@gmail.com⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠@misadventuresofasneaker⁠⁠⁠⁠Blog: misadventuresofasneaker.substack.com----------------------------------------Show Notes: South America with Sharique: Here---------------------------------------00:00:00 Trailer00:01:53 Episode intro00:04:01 Suhail & early travel stories00:23:43 Food vacation00:26:52 Coffee collection00:29:23 Legendary Ethiopian Coffee00:40:06 Comfort Food & Pho00:48:59 Empanadas in S. America00:50:44 Pastel De nata in Portugal00:53:58 Food Links & Biryanis00:58:00 Iran's Isfahan Beryan01:00:47 Plov in Tashkent01:03:50 Food for the masses01:07:31 Jordan food stories01:09:13 Türkiye food stories01:12:49 Coffee's of the world01:15:00 Uzbekistan food stories01:25:13 Role of yogurt01:27:54 Morocco food stories01:37:13 Fruits of the world01:42:40 Exotic meats01:46:31 Pizzas of the world01:55:04 Community eating practices02:03:09 Street food stories02:07:44 Star restaurants02:09:39 Where next?02:12:08 Toodles

How our food choices impact our heath.In This Podcast: Greg interviews Ocean Robbins, co-founder and CEO of the Food Revolution Network, who discusses his lifelong activism and efforts in promoting healthy, ethical, and sustainable food choices. Robbins shares his journey that began with activism at a young age, including a successful nonprofit focused on environmental sustainability. He explains the global impact of unhealthy diets and stresses the importance of personal and systemic change through dietary choices, particularly advocating for plant-based and minimally processed foods. Robbins highlights the adverse effects of ultra-processed foods and encourages building supportive communities to sustain healthy habits. He also touches on the high environmental and health costs of animal agriculture, advocating for a shift towards plant-based diets.Our Guest:  Ocean is a father, a husband, a gardener, a dancer, a million view TEDx speaker, and best selling author. He co founded and is CEO of the million member Food Revolution Network. His books include 31 Day Food Revolution, real superfoods and powered by plants.Visit UrbanFarm.org/Ocean for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

In this episode of Black Sitcom History, hosts Summer and Shannon serve up a conversation about food in Black sitcoms and its role in shaping culture, relationships, and nostalgia. They explore iconic TV dining spots like Rob's Place in What's Happening!! and The Den in Moesha, reflecting on how these gathering spaces fostered community. They also highlight memorable food moments in The Cosby Show, such as Cliff's love for hoagies, the family's Thanksgiving traditions, and Claire's determined dieting journey.The hosts dive into sitcom kitchens, from Good Times, where Florida Evans stretched every meal, to Family Matters and The Wayans Bros., where food often became the center of family discussions. They discuss the significance of mealtime in Black families, drawing from their own experiences of shared dinners, homemade recipes, and bonding over beloved dishes.Beyond sitcoms, the conversation shifts to personal food memories, childhood meals, and the evolution of their culinary tastes. Shannon shares his early love for cooking and his dream of a multi-cuisine restaurant, while Summer reminisces about her first attempts at making pork chops. They also touch on how food connects people, whether through nostalgic recipes, restaurant disappointments, or the unspoken traditions that make shared meals special.00:00 - Sitcoms and Food: A Delicious Discussion00:35 - Food and Diet Inspiration02:18 - Heathcliff's Hoagie Obsession04:58 - Dining and Conversations in TV Shows10:21 - Egg Prices and Grocery Stretching13:24 - Food Memories and Favorite Cuisines17:46 - Nostalgic Disappointments and Changes21:22 - Appreciating Food from a Young Age25:24 - Cooking Memories and Family Traditions29:34 - Dream Restaurant: Multicultural Cuisine Floors33:04 - Cooking Memories and Family Gatherings37:32 - Frying Memories and Kitchen Tales40:42 - Grilled Cheese Memories43:19 - Nostalgic Meals and Family Traditions45:08 - Holiday Themes in TV Shows45:46 - Family Dinners Together47:11 - Dining Without Phones49:13 - Food and Black Sitcoms Recap

In this episode of 'The Biggest Table,' I welcome Adrian Miller, a food writer, James Beard award winner, and certified barbecue judge. We discuss Miller's transition from being a lawyer and policy advisor to President Clinton to becoming a renowned author on African American cuisine. Miller elaborates on the history and evolution of soul food, its cultural significance, and common misconceptions. The conversation also touches on how soul food and the black church contribute to community-building and address issues of food insecurity. Miller shares ideas on how food can foster racial reconciliation, including creating diverse dining experiences. The episode concludes with a discussion of contemporary issues in church and society, such as the patriarchy and health outcomes in the African American community.Adrian Miller is a food writer, 2X James Beard Award winner, recovering attorney, and certified barbecue judge who lives in Denver, Colorado. He is the author of three books: Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas, and Black Smoke: African Americans and the United States of Barbecue. Adrian is featured in the Netflix hit High on the Hog: How African American Cuisine Transformed America.Connect with Adrian Miller:Adrian Miller's WebsiteInstagramThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

So, I went to Japan. And if you've ever traveled across the world, you know things don't always go as planned. This episode was actually recorded twice (thanks to a little tech disaster), but maybe that was meant to be—because now, you're getting the unfiltered, full-circle version of my trip.From snowy onsens in Hokkaido to late-night bites in Tokyo, I'm sharing it all:Flying business class vs. the reality of jet lag (because, let's be honest, it hits hard)Hokkaido's magic—skiing, soaking in onsens, and the kind of quiet that makes you exhaleMeals I'll never forget—hidden gems like Somoza and Rakuichi Soba, plus why food is the best way to connect with a placeKyoto's timeless beauty—what it's really like to experience traditional Japanese hospitality. My favorite restaurants Koke and Raiz.Tokyo's electric energy—shopping, eating, and just soaking in the chaos of it allMore than anything, this trip reminded me why I love traveling: the unexpected moments, the little lessons, and the pure joy of saying yes to new experiences. If you're planning a trip to Japan (or just need a little inspiration), I hope this episode gives you something to take with you.Join the World's Your Oysta community!Instagram: @wyo.podTikTok: @wyo.podYoutube: World's Your Oysta PodcastWebsite & Newsletter: WYO PodcastProduced by Peoples Media Hosted on Acast. See acast.com/privacy for more information.

Gerald Gruenig, a KLFY reporter and food influencer, joined Mike, Steve, and Hoss to celebrate the different food cultures in South Louisiana. He also previewed Super Bowl LIX with the guys and explained why he's rooting for the Chiefs to complete the historic "three-peat."

Mike, Steve, and Hoss hosted Sports Talk live from the Morial Convention Center. The guys spoke to KLFY reporter and food influencer Gerald Gruenig and former two-time Super Bowl-winning cornerback Malcolm Butler. Gruenig celebrated the different food cultures in South Louisiana. Butler remembered his legendary goal-line interception in Super Bowl XLIX and the Patriots' legendary 28-3 comeback in Super Bowl LI.

Send us a text   In this episode of Whip Cream Salmon, hosts Ronnie and Brian discuss their weekly routines, the recovery of Brian's dog, and exciting travel plans to Mexico. They share their thoughts on cultural experiences, particularly in sports, and reminisce about their favorite ballpark foods. In this engaging conversation, Ronnie and Brian explore various culinary topics, from the surprising quality of gas station food to their recent cooking adventures, including Chicken Francese and Tonkatsu. They delve into the intricacies of sauces, particularly Beurre Monté, and share experiences with Golden Curry. The discussion shifts to the exciting process of building a new kitchen and the challenges of menu development, highlighting the importance of creating appealing offerings for customers. In this engaging conversation, Brian and Ronnie explore various aspects of kitchen life, from the joy of tortillas to the challenges of catering for large events. They share humorous anecdotes about busy kitchen days, the use of technology in food preparation, and the importance of understanding food quantities. The discussion also touches on innovative kitchen tools and cooking tips, particularly regarding garlic usage. The episode concludes with light-hearted banter and a reminder to stay creamy.Chapters00:00 Welcome to Whip Cream Salmon06:11 A Pup's Recovery Journey09:39 Exciting Mexico Trip Plans15:30 Cultural Sporting Events20:58 Ballpark Food Favorites21:12 Gas Station Gourmet: A Culinary Journey23:01 Cooking Adventures: Chicken Francese and Tonkatsu27:47 Exploring Sauces: The Art of Beurre Monté30:15 Curry and Comfort: Golden Curry Experiences35:08 Kitchen Construction: Building a New Culinary Space40:12 Menu Development: Crafting the Perfect Offerings47:44 The Joy of Tortillas and Soba Salad Performance48:33 A Busy Day in the Kitchen51:54 Planning for a Massive Catering Event52:55 Using Technology for Catering Calculations54:31 Preparing for a Fruitful Challenge59:02 Navigating Catering Quantities and Expectations01:00:01 Idiot Sandwich Stories from the Kitchen01:06:08 Innovative Kitchen Tools and TipsWhat We DrankRonnie - Red Oak Brewing Co. - Red Oak Amber LagerBrian - Allagash Brewing Co. - Ski House Winter White AleKatsudon - Katsu-ish dish I was trying to rememberButter Crock on AmazonSTAY CREAMY

On this episode of The Talk of Fame Podcast, we're thrilled to chat with the inspiring Brian DiMattia! He's an assistant instructor and sales rep at Wilkes-Barre MMA by day, but by night, he's the creator of the wildly popular DiMattia's Food Fight Facebook review page and the host of Northeastern Pennsylvania #1 food podcast. Brian DiMattia takes us on a mouthwatering journey filled with food reviews, restaurant recommendations, and spirited debates that dig deep into food culture. Listen in as we discuss Brian's journey & the best food places in NEPA. You'll be inspired by his dedication to his craft and making a difference in the Food Industry! Links Mentioned: https://www.facebook.com/dimattia43 Follow Me: Instagram: @Officialkyliemontigney @Talkoffamepod Facebook: Officialkyliemontigney Talkoffame Twitter: @Kyliemontigney4 About Me: Hi, I'm Kylie! I'm passionate about sports, spending time with family, traveling, and connecting with people who inspire me. I love listening to people's stories and sharing their journeys with the world!

* Where to eat around the New Orleans area * Tommy's Weekend Winners

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate

In this episode of 'The Biggest Table,' I welcome Neeta Mittal, co-founder of LXV Wine, to discuss her unique journey from growing up in India to establishing a prestigious winery in Paso Robles, California. Neeta shares insights about her upbringing surrounded by diverse culinary traditions and the influence of her meticulous mother. She recounts her educational path at UC Berkeley, the serendipitous discovery of Paso Robles, and her deep passion for wine culture inspired by European traditions. Neeta explains LXV Wine's focus on creating textured, age-worthy wines with a blend of global spices, aimed at fostering a shared, immersive experience. The conversation delves into her advocacy for innovation, community involvement, and the meaningful connections formed through wine. Additionally, Neeta reflects on her role in a predominantly white male industry, embracing her distinctive background as an advantage. She concludes by highlighting the significance of wine as a rich, sensory-driven journey intertwined with history, culture, and personal experiences.Born in India, Neeta Mittal grew up immersed in tradition, creativity, and a drive for excellence. After graduating from UC Berkeley and honing her storytelling craft in Hollywood, Neeta channeled her passion for wine into founding LXV Wine with her husband, Kunal. LXV pairs premium wines with globally inspired spices, creating immersive experiences that celebrate flavor and terroir. Named one of USA Today's Top 10 Wine Tasting Experiences in America, LXV reflects Neeta's philosophy: “Double down on who you are.” As a leader in Paso Robles, she champions innovation, community, and a legacy of connection through wine and storytelling.LXV Wine websiteFollow LXV Wine on InstagramThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

  This week on Unsupervised Learning Razib talks to Megan McArdle, author of The Up Side of Down: Why Failing Well Is the Key to Success and Washington Post columnist and op-ed board member. McArdle was raised in New York City and attended Riverdale Country School. She obtained an undergraduate degree in English from University of Pennsylvania and an MBA from the University of Chicago. A pioneering blogger based out of New York City and covering the site of the WTC in the wake of 9/11, McArdle went on to work at The Economist, The Atlantic and Newsweek. In this episode, the discussion largely focuses on McArdle's research about the cultural history of food and cooking in the US. But first they discuss the economic implications of Donald Trump's election, and the domestic consequences shifting toward a tariff-heavy trade regime. McArdle lays out the case that a massive tariff would have the same impact as a tax, not to mention the broad disruptive economic effects on large companies' supply chains. Then they move on to the changes in American cuisine over the last few centuries, and the shifts driven by technology and innovation. McArdle points out that in the 19th century, gelatin dessert was a luxury and an exotic treat because it was labor intensive to prepare. But by the middle of the 20th century industrial-scale food processing made gelatin, in particular Jell-o, a cheap commodity, and it became associated with the lower classes. Similarly, before factory farming, chicken and eggs were more expensive than red meat, and thus viewed as high-end ingredient (whereas today, chicken is far cheaper than beef). Finally Razib and McArdle talk about how the plentitude of food available in the 21st century contributes to the obesity epidemic that has only ceased its relentless expansion with the advent of Ozempic.

Fluent Fiction - Hungarian: Tradition Meets Innovation: A Culinary Journey at Normafát Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2025-01-16-23-34-02-hu Story Transcript:Hu: A hó fehér takaróként borította be Normafát.En: The snow covered Normafát like a white blanket.Hu: Az ágak súlyával küzdöttek a csendes téli nap alatt.En: The branches struggled under the weight during the quiet winter day.Hu: Zoltán és Emese a piacon sétáltak, a friss levegő a bőrükbe csípett.En: Zoltán and Emese walked through the market as the fresh air nipped at their skin.Hu: Az eladók hangosan kínálták a kolozsvári szalonnát és a füstölt kolbászt.En: Vendors loudly offered kolozsvári szalonnát and smoked sausage.Hu: Mindenütt vásárlók forgolódtak, barátok üdvözölték egymást.En: Shoppers were bustling everywhere, friends greeted each other.Hu: Zoltán, a szenvedélyes szakács, minden asztalnál gondosan válogatott.En: Zoltán, a passionate chef, carefully selected at every table.Hu: A hortobágyi húsos palacsinta hozzávalóit keresve, elmagyarázta Emesének, miért fontosak a hagyományos ízek.En: Searching for the ingredients for hortobágyi húsos palacsinta, he explained to Emese why traditional flavors are important.Hu: "Ez a palacsinta," mondta, "az őseink receptjeiből származik.En: "This pancake," he said, "comes from our ancestors' recipes.Hu: Az íze mesél a múltunkról."En: Its taste tells the story of our past."Hu: Emese érdeklődve figyelte, de szeme sarkában már másról is álmodott.En: Emese watched with interest, but she was already dreaming of something else from the corner of her eye.Hu: Szeretett volna egy kis csavart vinni a régi receptekbe.En: She wanted to add a little twist to the old recipes.Hu: Színes paprikákat képzelt a pörkölt mellé, valami, ami friss és új.En: She imagined colorful peppers alongside the stew, something fresh and new.Hu: "Mi lenne, ha modernizálnánk kicsit?" kérdezte óvatosan.En: "What if we modernized it a bit?" she asked cautiously.Hu: "Hozzáadhatnánk valami különlegeset."En: "We could add something special."Hu: Zoltán felhúzta a szemöldökét.En: Zoltán raised his eyebrows.Hu: A hagyományok megszegése neki szinte szentségtörés volt.En: Breaking traditions was almost sacrilegious to him.Hu: Ám látta, mennyire lelkesedik Emese az új ötletekért.En: Yet he saw how enthusiastic Emese was about new ideas.Hu: A piacon sétálva, mindketten egyre mélyebb vitába bonyolódtak.En: As they strolled through the market, they became embroiled in a deeper and deeper debate.Hu: Végül a házi készítésű töltött káposztánál álltak meg.En: Finally, they stopped at the homemade stuffed cabbage.Hu: "Nézd," mondta Zoltán, "megértem.En: "Look," said Zoltán, "I understand.Hu: Mit szólnál, ha a töltött káposztába csempésznénk egy kis csavart? Egy különleges szósz?En: What if we added a twist to the stuffed cabbage? A special sauce?Hu: Én megígérem, hogy megőrzöm a hagyományos ízeket a többi fogásban."En: I promise to preserve the traditional flavors in the other dishes."Hu: Emese bólintott.En: Emese nodded.Hu: Ez volt a kompromisszum, amit remélt.En: This was the compromise she hoped for.Hu: Közösen választották ki a legfrissebb zöldségeket és az illatos fűszereket.En: Together, they selected the freshest vegetables and fragrant spices.Hu: A piacon minden eladó mosolyogva figyelte őket, ahogy receptötletekről és ízekről beszélgettek.En: Every vendor in the market watched them with smiles as they discussed recipe ideas and flavors.Hu: A konyhában a munka egy színes, vidám káoszzá alakult.En: In the kitchen, the work turned into a colorful, joyful chaos.Hu: Zoltán kevergette a pörköltet, míg Emese paradicsom-csípős szószt készített.En: Zoltán stirred the stew while Emese prepared a tomato-spicy sauce.Hu: A hagyományos ízek találkoztak a modern ötletekkel, és ahogy minden a helyére került, érezték, hogy valami különleges készül.En: Traditional flavors met modern ideas, and as everything fell into place, they felt something special was being created.Hu: A barátok este összegyűltek Zoltán otthonában.En: That evening, friends gathered at Zoltán's home.Hu: A lakoma elkápráztatta őket.En: The feast dazzled them.Hu: Az új szósz, amit Emese megálmodott, tökéletesen illett Zoltán fogásaihoz.En: The new sauce that Emese had dreamed up complemented Zoltán's dishes perfectly.Hu: Az este során mindketten összenéztek, mosollyal a szájukon.En: Throughout the evening, they exchanged glances with smiles on their faces.Hu: Megértették, hogy a hagyomány és az újítás kéz a kézben járhat.En: They understood that tradition and innovation can go hand in hand.Hu: Zoltán elégedetten nézte, ahogy Emese elmerül az ételek dicséretében.En: Zoltán watched with satisfaction as Emese basked in the praise of the dishes.Hu: "Akármilyen új is," mondta mosolyogva, "a hagyomány mindig szívünk mélyén él tovább."En: "No matter how new it is," he said with a smile, "tradition always lives on in the depths of our hearts."Hu: A téli éjszaka mindkettejük számára melegséget hozott.En: The winter night brought warmth to both of them.Hu: Az együttműködés során mindketten valami újat tanultak: a múlt tiszteletét és a jövőbe vetett hit bármikor összekapcsolható, ha van elég nyitottság és bizalom.En: Through their collaboration, they both learned something new: respect for the past and belief in the future can always be connected if there is enough openness and trust. Vocabulary Words:blanket: takaróbranches: ágakstruggled: küzdöttekmarket: piaconvendors: eladókshoppers: vásárlókbustling: forgolódtakgreeted: üdvözöltékchef: szakácsselected: válogatottingredients: hozzávalóitexplained: elmagyaráztaancestors: őseinkrecipes: receptjeibőlflavors: ízekstew: pörköltimagined: képzelttwist: csavartmodernized: modernizálnánkcautiously: óvatosanenthusiastic: lelkesedikembroiled: bonyolódtakdebate: vitábasacrilegious: szentségtöréscompromise: kompromisszumfragrant: illatoschaos: káoszzágathered: összegyűltekdazzled: elkápráztattasatisfaction: elégedetten

Vanessa Gordon is the trailblazing CEO and Publisher of East End Taste, a platform that celebrates culinary travel, sustainable food practices, and the vibrant food culture of the East End of Long Island. As the mastermind behind the Hampton Interactive Brunch, an innovative event blending gourmet food with engaging experiences, Vanessa shares her passion for connecting food, culture, and community—one delicious bite at a time!Become a supporter of this podcast: https://www.spreaker.com/podcast/globetrotters-podcast--5023679/support.

Public Health Careers podcast episode with Tambra Raye Stevenson, PhD(c), MPH, MA

In this episode of The Biggest Table, I am joined by award-winning non-fiction writer Liz Charlotte Grant. We discuss Liz's new book, Knock at the Sky: Seeking God in Genesis After Losing Faith in the Bible. The conversation delves into the themes of food, eating, and hospitality as realms for experiencing God's love and our interconnectedness. We also explore the concepts of abundance and generosity in the world, the complexity of theological questions, and the importance of reinterpreting scriptures for contemporary faith. This episode is filled with insights on how to navigate creative processes, the significance of community, and practical ways to address food insecurity.Liz Charlotte Grant is an award-winning nonfiction writer who writes the substack, the Empathy List, and whose first book, Knock at the Sky: Seeking God in Genesis After Losing Faith in the Bible, just released on January 7. She lives in Colorado with her husband, two kids, and nine hens.Connect with Liz:Liz's WebsiteLiz's Substack: The Empathy ListBuy Knock at the SkyThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this powerful episode of the Oyster Ninja Podcast, we sit down with Khanh Nguyen, a talented oyster shucker and chef, to explore his inspiring journey to sobriety. He opens up about his struggles with addiction, the challenges he faced, and how he found a new purpose through the art of oyster shucking. Learn how Knanh a.k.a Dr. Oyster turned his life around, his passion for oysters, and his plans to inspire others in the culinary world. This episode is packed with heartfelt stories, resilience, and hope for anyone seeking inspiration or curious about the transformative power of oysters and community.

If you listen regularly to the podcast, you know that towards the end of each episode, I ask the guest this question: What is the story you want the church to tell? As we wrap up 2024, and look toward 2025 with much uncertainty and maybe a little hope, I have compiled some of my favorite answers to the question in hopes that you consider for yourself your own story and the story of your faith community.Answers from: Andy Root, Gisela Kreglinger, Kathy Khang, Grace Ji-Sun Kim, David Swanson, Richard Beck, Chris Battle, Jeannine Hanger, Kendall Vanderslice, Caleb Campbell, Heather Gorman & Mark Nelson, Derrick Weston, and Scot McKnight.I hope you enjoy the episode and that it provokes you to think through what you want in 2025.

As the festive season continues, Christopher Cermak is joined by the Monocle team to review the year in food and culture. Plus: we reflect on a remarkable past 12 months in aviation. See omnystudio.com/listener for privacy information.

A new cookbook from America's Test Kitchen pays homage to the diverse communities of women who have defined food in the American South. When Southern Women Cook includes recipes and accompanying culinary histories from women with a variety of backgrounds. Each of the book's 14 chapters opens with an essay from a historian, author or chef that goes deep on a recipe's backstory or cultural context. In today's episode, co-authors Toni Tipton-Martin and Morgan Bolling join Here & Now's Robin Young to talk about the project. They discuss the physical and cultural boundaries of the South, restoration of recipes like Aunt Jule's Pie, and permanent slaw.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Today's guest is Cathy Strange, the Ambassador of Food Culture at Whole Foods Market. “Everyone who loves food is an ambassador of food,” says Cathy. Cathy has worked for Whole Foods for decades and she's had a front-row seat to all the changes in grocery and consumer packaged goods. Previously, Cathy was the Global Cheese Buyer for Whole Foods and you'd be hard-pressed to find someone more knowledgeable about the world of cheese and cheesemakers. Cathy joins host Kerry Diamond to talk about her impressive career, food trends, and what she's doing for Thanksgiving.Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.For Jubilee 2025 Early Bird tickets, click here. Order the holiday issue of Cherry Bombe Magazine.Visit cherrybombe.com for subscriptions and show transcripts. More on Cathy: InstagramMore on Kerry: Instagram