Podcasts about food culture

In this episode of the Other Side of the Firewall podcast, hosts Ryan Williams Sr., Shannon Tynes, and Chris Abacon discuss their personal updates, including training experiences, certifications, and adventures in New York City. They also dive into Ryan's book publishing journey and future plans, all while emphasizing the importance of cybersecurity and community engagement. Please buy my book: https://theothersideofthefirewall.com Socials: Website - www.ramcyber.io Heroes Media Group: https://www.heroesmediagroup.com/shows/the-other-side-of-the-firewall/ Audio - https://podcasts.apple.com/us/podcast/the-other-side-of-the-firewall/id1542479181 YouTube - https://www.youtube.com/@theothersideofthefirewall7511 ReppedFLIX - https://lnkd.in/eVis2CbS WDJY 99.1 FM: https://www.wdjyfm.com/ TuneIn: https://lnkd.in/e2crcZU8 Facebook - https://www.facebook.com/profile.php?id=61556539026086 Instagram - https://www.instagram.com/theothersideofthefw X (Twitter) - https://twitter.com/Ask_a_CISSP TikTok - https://www.tiktok.com/@ryanwilliams683 Medium - https://medium.com/@ryanwilliamssenior Subscribe to LinkedIn Newsletter - https://www.linkedin.com/build-relation/newsletter-follow?entityUrn=7172626552545865728 LinkedIn - https://www.linkedin.com/company/the-other-side-of-the-firewall/ Ryan on Twitter, LinkedIn, Clubhouse, and Threads - @ryrysecurityguy Chris on LinkedIn - https://www.linkedin.com/in/chrisabacon/ Chapters 00:00 Introduction to the Podcast and Hosts 02:19 Weekly Updates and Personal Experiences 05:04 Certifications and Professional Development 07:44 Exploring New York City Adventures 10:36 Food Culture and Culinary Experiences 13:11 Networking and Community Engagement 15:42 Future Plans and Upcoming Events #cybersecurity #podcast #sliceoflife

******* TW ****** THIS EPISODE DEALS WITH DEATH, VIOLENCE AND THEMES OF WAR THAT SOME PEOPLE MIGHT FIND UPSETTING!!! ****Hello,New episode is out.I hope you have a listen to a rather longer episode than normal, and please let me know your thoughts!Some Palestinian Dishes: Maqluba, Musakhan, Ka'ak, Maamoul, KnafehCookbooks by Palestinian authors or about Palestinian food that Angela Zaher Recommends.Bethlehem by Fadi Kattanhttps://www.waterstones.com/book/bethlehem/fadi-kattan/9781958417287Falastin by Sami Tamimi (and also Boustany)https://www.sami-tamimi.com/cookbooks/falastinYasmin Khan: Zaitoun: Recipes and Stories from the Palestinian Kitchenhttps://www.amazon.co.uk/Zaitoun-Recipes-Stories-Palestinian-Kitchen/dp/1408883848aitoun-Recipes-Stories-Palestinian-Kitchen/dp/1408883848Joudie Kalla: Palestine on A Plate:https://www.palestineonaplate.com/Thank you, much love and see you on the flip side!Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Biggest Table, I interview Joel Kime about his journey and his book 'Flourishing in Community, A Theology of Togetherness.' The conversation explores maintaining togetherness within a small church, the impact of individualism on modern Christian theology, and how authentic community and biblical togetherness lead to flourishing. Joel recounts his experiences and methods, such as incorporating sermon discussions and conversational sermons, to foster a sense of community. He emphasizes the importance of covenant relationships over contracts and addresses the challenges and practices that can help cultivate a community focused on justice, reconciliation, and flourishing both within the church and the broader world.Joel met his wife Michelle at Lancaster Bible College.  After college they were church-planting missionaries in Kingston, Jamaica for one year. Since October 2002, they have served at Faith Church, first as youth/associate pastor, and then senior pastor since July 2008. Joel attended Evangelical Theological Seminary of Kairos University for his Master of Divinity and Doctor of Theology degrees. He and Michelle are the proud parents of three sons, one daughter, two daughters-in-law, and two grandchildren.  If you catch him in a free moment, he will probably be playing with his grandchildren, reading a book, listening to U2 or REM, running with his dog, enjoying a TV show or movie with Michelle or rooting for the Phillies or Washington Commanders. He teaches introductory Bible and theology courses for Lancaster Bible College and Messiah University. He is the author of Flourishing in Community: A Theology of Togetherness (Wipf & Stock, 2024).Find Joel on Facebook.Ted Gioia: The 6 New Rules of CommunicatingThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

A relentless drive for innovation, a diligent work ethic and a uniquely American focus on individualism have shaped domestic food...[…]

In this insightful episode of Keeping Abreast, I sit down with celebrity chef and culinary innovator James Barry to explore the powerful relationship between food, health, and emotional well-being. From his early culinary influences to a career shaped by the events of 9/11, James shares how personal experiences have deeply impacted his approach to cooking and nutrition.Together, we delve into the importance of mindful eating, the emotional undercurrents behind food choices, and how processed foods disrupt our body's natural instincts. James opens up about the realities of cooking for celebrities, the underestimated power of home-cooked meals, and the immense value of eating nose-to-tail for optimal nutrition.This conversation is packed with practical advice—from essential kitchen tools to creating a stress-free cooking environment—and encourages listeners to reconnect with their body, find their “why,” and make real food a daily act of self-care.In This Episode, You Will Learn:-How childhood experiences and family shape culinary identity -Why life-altering events like 9/11 can redefine your path -How modern cooking has evolved—and what we've lost -Why real food is critical and processed food misleads your body -The emotional connection between food and eating habits -The surprising truths about celebrity diets -Why home cooking is the foundation of long-term health -The benefits of a whole-animal, nose-to-tail approach -How to listen to your body and use CGM data for deeper insight -Simple ways to enhance flavor, reduce stress, and love cooking again

In this episode of the Que Bola podcast, I had the pleasure of sitting down with Virginia Otazo, a talented food journalist currently making waves at The Infatuation, one of the most respected food publications in South Florida. We kicked off the conversation by expressing gratitude for the support the podcast has received, emphasizing that this endeavor is driven by passion rather than profit. Virginia shared her journey into the world of food journalism, which began with her background in creative writing. Despite her parents' skepticism about her career choice, she followed her passion and found herself immersed in the restaurant industry. After moving to Washington, D.C., for love, she started working in restaurants, quickly rising through the ranks due to her dedication and love for the craft. Her experiences in various roles, from server to general manager, shaped her understanding of the restaurant business and ultimately led her to her current position at The Infatuation. We delved into the unique approach that The Infatuation takes towards food journalism, highlighting their commitment to honesty and integrity. Virginia explained how they dine anonymously, never accepting freebies or comps, ensuring that their reviews are genuine and trustworthy. This authenticity resonates with readers, as they know they can rely on The Infatuation for honest recommendations. As we explored the cultural significance of food in South Florida, Virginia shared her insights on how food tells stories, reflecting the diverse backgrounds and experiences of the community. We discussed the evolution of Cuban-American cuisine and how it has been shaped by the diaspora, with Virginia drawing parallels between her own experiences and the dishes she encounters. The conversation also touched on the impact of social media on the restaurant industry. Virginia emphasized the importance of genuine connections and how she uses social media to discover new culinary experiences through the eyes of chefs and cooks, rather than just relying on glossy marketing. Throughout the episode, we examined the concept of value in dining experiences, discussing how the atmosphere, service, and overall experience contribute to the worth of a meal. Virginia shared her personal approach to evaluating value, turning it into a fun game with friends to gauge expectations against the final bill. This episode is a deep dive into the world of food journalism, the cultural tapestry of South Florida, and the stories that food tells. Virginia's passion for her craft and her commitment to authenticity shine through, making this conversation not only informative but also inspiring for anyone interested in the culinary arts. Tune in to hear more about Virginia's journey, her insights on the food scene, and the importance of storytelling in food journalism.

A relentless drive for innovation, a diligent work ethic and a uniquely American focus on individualism have shaped domestic food...

Think Paris is all croissants and coq au vin? Think again. In this episode of World Radio Paris Presents, host Heloise Daniel talks with award-winning British food writer Chris Newens about his new book, Moveable Feasts: Paris in Twenty Meals. Chris takes us on a delicious journey through every arrondissement of Paris, uncovering the multicultural dishes and personal food stories that define modern Parisian cuisine.

本集简介 / Episode Summary / エピソード概要：中文： 在很多国家，餐厅通常不让顾客自带酒水和食物。但在中国，这种做法非常普遍，甚至你点的外卖都能直接送到餐桌上。这期节目我结合最近回国亲身经历的一些例子，跟大家聊聊中国这种不同的自带酒水和食品的文化。English: In many countries, restaurants usually don't allow customers to bring their own drinks or food. But in China, this is very common, and you can even have outside food delivery sent straight to your table. In this episode, I'm sharing some personal stories from my recent trip back home to talk about this different BYOB and bring-your-own-food culture in China.日本語： 多くの国では、レストランで飲み物や食べ物の持ち込みは通常許可されていません。しかし中国ではとても一般的で、デリバリーを直接テーブルまで届けてもらうことさえできます。今回のエピソードでは、最近帰国したときの体験を交えて、中国のちょっと変わった持ち込み文化についてお話しします。 #BYOB文化 #中国饮食文化 #中国饮食習慣 #CulturalDifference #文化差异 #中国の食文化 #中國餐飲文化 #中國飲食習慣 #생활중국 #중국음식문화 发短信给我！ Send me a text!Support the show如果您喜欢我的播客，欢迎通过下方方式表达您的支持。您的支持对我来说是巨大的鼓励。但无论如何，我都很感激有您作为听众。能够每周与您分享几分钟的时光，对我来说是莫大的荣幸。❤️ If you enjoy my podcast, you're welcome to show your support through the options below. Your support means a great deal to me and is a huge source of encouragement. But no matter what, I'm truly grateful to have you as a listener. It's an honor to share a few minutes with you each week!❤️ ✨

This week, I'm bringing back a favorite episode — a rich and delicious conversation with Sahar about Persian food, culture, and what life in Iran is really like beyond what most people ever get to see.We talk about everything from sour stews and rice bellies to tahdig, kebabs, Nowruz traditions, and Sahar's experience growing up in Tehran. You'll learn about the incredible diversity across Iran's regions — and yes, we even touch on controversial dishes involving sheep's heads and yogurt drinks.Sahar is warm, hilarious, and generous in sharing what Persian food means to her — and I walked away hungry and more connected to a place I knew very little about.Whether this is your first time hearing the episode or you're tuning in again, I hope it leaves you curious, comforted, and craving saffron rice.

In this episode of The Biggest Table, I delve into the subject of church camp with guest Cara Meredith, a speaker, writer, and public theologian. The discussion revolves around Cara's book 'Church Camp: Bad Skits, Cry Night, and How White Evangelicalism Betrayed a Generation,' examining the complex nature of church camps. Cara emphasizes the importance of holding both the positive and negative aspects of camp life, discussing the formative experiences alongside the theological and social harms encountered. The conversation provides insights into maintaining nuanced views, fostering dialogue with children about their experiences, and imagining better ways to cultivate genuine spiritual growth and inclusivity in camp environments.A sought-after speaker, writer, and public theologian, Cara Meredith is the author of Church Camp: Bad Skits, Cry Night, and How White Evangelicalism Betrayed a Generation and The Color of Life: A Journey Toward Love and Racial Justice. She has been featured in national media outlets such as The Oregonian, The New York Times, The Living Church, The Christian Century, and Baptist News Global, among others. Passionate about justice, spirituality, and storytelling alike, Cara holds a master of theology from Fuller Seminary and is a postulant for Holy Orders in the Episcopal Church. With a background in education and nonprofit work, Cara also works part-time as the Director of Development for Made for PAX Co, an organization dedicated to providing mentorship and vocational resources to emerging creatives, contemplatives, church leaders, and community builders of color.   When she's not working, you'll likely find her reading a book, tinkering around in the garden, or hanging out with her family. She is proud to call Oakland, California home.Follow Cara Meredith @carameredithwrites:FacebookInstagramSubstackThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Join us for a conversation with Andrew Burman of Other Half Brewing Company as we explore the evolving craft beer landscape and how breweries can adapt to shifting consumer habits. With weekend taproom traffic declining, Other Half is leaning into events, diverse beverage options, and family-friendly experiences to stay ahead. Burman will discuss the brewery's strategic focus on private events, cocktails, and accessible distribution—ensuring customers can enjoy Other Half's beer wherever and however they choose. He'll also share his perspective on industry-wide challenges, from slow-moving competition and pricing pressures to the importance of quality control in distribution. Don't miss this intimate conversation with an industry leader.Andrew Burman, co-founded Other Half Brewing Company in Brooklyn, New York, in 2014. Serving as the Chief Operating Officer, Burman oversees the brewery's daily operations. His journey into the culinary and brewing world began after earning a degree in Government and Politics from the University of Maryland, where he also played lacrosse. Pursuing his passion for food, he went to L'Academie de Cuisine in Gaithersburg, MD. To deepen his understanding of food systems, Burman obtained a Master's degree in Food Culture and Food Systems from New York University. Since Other Half's establishment, the brewery has expanded beyond Brooklyn, opening locations in New York City, Washington D.C., Philadelphia, the Finger Lakes, and Buffalo. Burman's commitment to quality and innovation has been instrumental in Other Half's growth and its reputation for pushing the boundaries of beer and brewing culture.Stay up to date with CBP: http://update.craftbeerprofessionals.org

In the this episode of the A is for Architecture Podcast, Emirati architect and co-founder of Holesum Studio, Azza Aboualam discusses her curation of Pressure Cooker, the National Pavilion of the United Arab Emirates' 2025 contribution to the 19th International Architecture Exhibition at the Venice Architecture Biennale. Pressure Cooker examines the UAE's evolving relationship with food production, focusing on how architectural interventions that synthesize indigenous and contemporary knowledges can address food security in one of the world's most arid regions. Azza frames the exhibition as a response to the UAE's unique environmental, cultural and social challenges, whilst responding to the specific, situated realities of everyday life in the UAE. But, might well you ask, if the spatiality of food is global, should not Pressure Cooker speak beyond borders? Well, spoiler alert, it does. Azza can be found at work here and on LinkedIn here. The exhibition is linked above. +Music credits: ⁠Bruno Gillick 

Nazli Parvizi (click to visit her page) Nazli Parvizi sits down with Dr. Lara Devgan in this episode of Beauty Bosses to discuss the improtant intersection that connects beauty, health, the economy, and food. Parvizi's work and passion often resides at the intersection of government, food & hospitality, and the arts. As President of MOFAD (Museum of Food and Drink), Nazli joins a team of incredibly dedicated culinary historians, chefs, writers, food and museum professionals joined together under the mission of using food as a lens to explore and learn more about the world we live in. Beauty Bosses Podcast RSS

Nazli Parvizi (click to visit her page) Nazli Parvizi sits down with Dr. Lara Devgan in this episode of Beauty Bosses to discuss the improtant intersection that connects beauty, health, the economy, and food. Parvizi's work and passion often resides at the intersection of government, food & hospitality, and the arts. As President of MOFAD (Museum of Food and Drink), Nazli joins a team of incredibly dedicated culinary historians, chefs, writers, food and museum professionals joined together under the mission of using food as a lens to explore and learn more about the world we live in. Beauty Bosses Podcast RSS

This week on I'm joined by Angela Petro, the founder of Sweet Carrot and catering company Together & Co., and simply someone with a lot of stories, laughs, and insight to share! In this conversation, Angela shares a ton of wisdom, and also a little judgment, mostly for the fact that I've never worked a serving job and haven't watched enough Ted Lasso...(This is fair.)  We get into how she built Sweet Carrot from a food truck, to one physical location to three…and why she eventually brought it back down to one. We talk about the reality of running businesses in the hospitality world, how the pandemic changed everything, and how her first catering gig was…of all things, a funeral! Angela also shares how living in Germany helped her discover her love for hospitality, the differences in how other countries view service work, and how Columbus has its own food culture and challenges. We dig into creative burnout, figuring out if you're more of a visionary or an implementor, and what it's like for our goals to change shape and navigating the change. Angela's now doing some amazing work in leadership development, and we also chat about what's next as she gears up for a Sweet Carrot relaunch. It's a good one, especially if you've ever worked in food service, tried to build something from scratch, or just love a good story! WATCH ON YOUTUBE ----THIS EPISODE IS SPONSORED BY---- PromoWest Productions - @promowestlive For all upcoming shows & event info of who's coming through Columbus, OH, visit promowestlive.com  or to purchase tickets directly, visit AXS.com  River & Rich - @riverandrich Located in the Franklinton Arts District of Columbus, OH, River & Rich brings together quality apartments, desirable amenities, and a vibrant artistic community. They offer guided and self-guided tours, so go view an apartment anytime! Visit their website at liveriverandrich.com - Use the code 'WYDHPOD' for up to HALF OFF your admin fee! Makers Social - @makers.social Maker's Social is a DIY Project Bar located in the Franklinton Arts District of Columbus, OH! To book a reservation, go to makerscolumbus.com enter “WYDH” in the notes of your checkout for $10 off! Newark Station - @newarkstation Newark Station is a reimagined warehouse turned creative hub, home to Earthworks Café, live music, local art, and The Yard: a seasonal outdoor space with a jumbotron, pavilion, sand volleyball, and more. With lofts, art studios, and a rooftop drafthouse on the way, they're building Newark, Ohio's new go-to spot for coffee, culture, and community!

In this episode of The Biggest Table, I converse with Michael Beck, a pastor, professor, and author, about experiencing God's love through community, especially in unconventional settings like tattoo parlors, dog parks, and burrito shops. Michael shares his personal story of childhood trauma, addiction, and solitary confinement, and how he found community and redemption. They discuss the benefits of 12-step recovery programs in fostering deep, supportive relationships and explore how these principles can be applied to build inclusive, loving, and spiritually nourishing communities. The conversation touches on the themes from Michael's recent book, 'Never Alone,' the epidemic of loneliness, and practical steps to create meaningful connections in today's digital and often isolating world.Michael Beck is a pastor, professor, author, and one of the rare leaders bridging frontline ministry with academic scholarship. Alongside his wife Jill, he has led multiple revitalizations and planted unconventional faith communities among those often overlooked. They currently serve as co-pastors of Compassion and St. Mark's UMCs, where they lead Open Arms Village, a holistic recovery housing program, and oversee a network of fresh expressions—worshiping communities that gather in places like tattoo parlors, dog parks, burrito shops, EV charging stations, digital spaces, and recovery centers. Beck also serves as Director of Fresh Expressions Florida, Director of the Fresh Expressions House of Studies at Perkins School of Theology at SMU, and Director of Fresh Expressions. His most recent book, Never Alone, explores how churches can address the epidemic of loneliness with the Gospel's radical promise of community. This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Part 1 Fast Food Nation by Eric Schlosser Summary"Fast Food Nation: The Dark Side of the All-American Meal" by Eric Schlosser is a pivotal book that explores the fast food industry's profound impact on American culture, society, and the global economy. Published in 2001, Schlosser's work combines investigative journalism, personal anecdotes, and social commentary to uncover the hidden truths behind the fast food phenomenon. Here are the main themes and summaries of key points from the book:Origins and Growth of Fast Food: Schlosser traces the rise of fast food from the establishment of McDonald's in the 1950s to its expansion across the United States and globally. He discusses how the fast food industry capitalized on American cultural values of convenience, efficiency, and consumerism, leading to a significant shift in eating habits.Industrialization of Food Production: The book examines the industrial processes involved in producing fast food, from meat processing plants to agriculture. Schlosser describes the harsh realities of factory farming, the treatment of animals, and the dehumanizing conditions faced by workers in the food industry.Health Implications: Schlosser explores the health risks associated with fast food consumption, linking the rise of fast food to increasing rates of obesity, diabetes, and other chronic illnesses. He critiques how fast food marketing often targets children and promotes unhealthy eating habits.Labor Exploitation: The author highlights the exploitation of low-wage workers in the fast food industry, detailing the low pay, lack of benefits, and poor working conditions many employees endure. This aspect emphasizes the socio-economic disparities perpetuated by the fast food model.Cultural Impact: Schlosser critiques how fast food has transformed American culture and identity, contributing to the homogenization of food and culture worldwide. He argues that the success of fast food chains signifies broader societal issues regarding consumerism, corporate power, and cultural imperialism.Environmental Concerns: The book discusses the environmental consequences of fast food production, including the depletion of natural resources, pollution from factories, and unsustainable agricultural practices that arise from the demand for cheap, mass-produced food.Corporate Influence and Marketing: Schlosser details how powerful corporations influence policy and society, emphasizing their marketing strategies that create brand loyalty and shape public perception. He addresses the ethical implications of marketing, especially towards children.In conclusion, "Fast Food Nation" serves as both an exposé of the fast food industry and a call to action for consumers, urging them to reconsider their food choices and be aware of the broader implications of the fast food system on health, labor, and the environment. Schlosser combines compelling narratives with extensive research, creating a critical examination of one of America's most iconic industries.Part 2 Fast Food Nation AuthorEric Schlosser is an American journalist and author, best known for his writing on the fast food industry and its socio-economic effects. His most famous work, "Fast Food Nation: The Dark Side of the All-American Meal," was released in 2001. This book explores the impact of fast food on society, health, the economy, and labor practices. Other Notable Works:In addition to "Fast Food Nation," Schlosser has written other books, which include:"Reefer Madness: Sex, Drugs, and Cheap Labor in the American Black Market" (2003) This book focuses on the underground economy in the United States, discussing illegal drugs, sex work, and the labor force that operates outside the law."Reefer Madness: A History of Marijuana" (2008) An updated edition of his original...

Where Y'Eat: Late Festival Season Continues a Celebration of Food, Culture

In this episode of the CoachCast, host Dirk Friel sits down with Kristen Arnold, a registered dietitian, elite cycling coach, and former pro racer, to unpack the complex relationship endurance athletes often have with food and body image. Drawing from her coaching and clinical experience, Kristen explores how disordered eating patterns can quietly surface in training environments that overemphasize being lean, disciplined, or performing at any cost. Kristen offers practical strategies for coaches and athletes to identify red flags, reframe food as fuel (not a reward or punishment), and prioritize long-term health alongside results. From race-day fueling to an off-season mindset, this conversation challenges outdated norms and empowers listeners to pursue performance with compassion, curiosity, and balance. Resources discussed in this episode: Environment and Language Guide for Discussing and Managing Physique USOPC Sports Nutrition Resources for Young Athletes Directory of Registered Dietitians Sports Nutrition for Women E-Course HEXIS App Fulein App

In this episode of The Biggest Table, I welcome Isaac Villegas, an ordained Mennonite minister and community organizer for Immigrant Justice. They discuss Villegas's book 'Migrant God,' which explores biblical reflections on immigrant justice and Christian duty. The conversation covers Isaac's personal experiences with his immigrant family, work with sanctuary churches, and the impact of language in addressing immigration issues. They delve into concepts like solidarity, the humanizing power of meals, and the role of Christians in advocating for immigrants. The episode is rich with storytelling, including anecdotes about shared meals, the spiritual significance of communion, and projects like placing crosses in the Sonoran Desert to remember migrants who died crossing the border.Isaac Villegas is an ordained minister in the Mennonite Church USA who is involved in the work of community organizing and activism for immigrant justice. He is also a columnist for The Christian Century and the author of Migrant God: A Christian Vision for Immigrant Justice. He has served as the president of the NC Council of Churches and on the executive board of his denomination. He lives with his wife in North Carolina.Follow Isaac on SubstackThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.

Ever feel like you're watching life through your phone screen instead of actually living it?

Today on the show we dive into the pages of 'edible Newfoundland and Labrador' for a food culture conversation. We talk about how our food culture in this province is changing and why it's so important to examine that. Guests: Marsha Tulk, writer and photographer; Lori McCarthy, cultural food ambassador, educator and storyteller; Ritche Perez, photographer; Terry Bursey, food writer; Sara Tedford and Dave Snow, publishers; Adam Grevatt, Seed to Spoon Farm 

This type of restaurant serves barbecue, often spit-roasted and portioned off tableside by servers in continual rounds from the grill. Anney and Lauren dig into the history and cultures behind churrascarias and rodizio-style service.See omnystudio.com/listener for privacy information.

Although sometimes thin skinned, cucumbers have only rarely lost their cool factor over the millennia. In this classic episode, Anney and Lauren dig into the history and science behind this popular summer addition to everything from salads to sour beers.See omnystudio.com/listener for privacy information.

In this episode of The Biggest Table podcast, I welcome Andrew Arndt, the lead pastor of New Life East in Colorado Springs, to discuss his experiences in ministry, his love for the church, and his new book, A Strange and Gracious Light. Arndt shares his deep-rooted passion for the church, influenced by his upbringing during the charismatic renewal of the 1960s and 1970s. He reflects on seeing the church with clear eyes, acknowledging both its flaws and its beauty. The conversation delves into the importance of the church calendar, embodying the story of Jesus, and practicing hospitality. We also explore the challenge of avoiding a consumerist mentality in the church and the importance of embodying kingdom values in daily life. Andrew Arndt is the lead pastor of New Life East, one of seven congregations of New Life Church in Colorado Springs, where he also hosts the Essential Church podcast, a weekly conversation designed to strengthen the thinking of church and ministry leaders. He previously served as lead pastor of Bloom Church, a neo-monastic, charismatic, liturgical, justice-driven network of house churches in Denver. He received his MDiv from Trinity Evangelical Divinity School and DMin from Western Theological Seminary, and has written for Missio Alliance, Patheos, The Other Journal, and Mere Orthodoxy. He is the author of Streams in the Wasteland and All Flame, and  A Strange and Gracious Light, which was just released on April 15. He lives in Colorado Springs with his wife Mandi and their four kids.This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

On this week's podcast we chat to chef, food writer, educator, and author Keshia Sakarah. Her new book Caribe explores the many nations that make up the Caribbean islands with history, personal stories and recipes. Keshia wants to celebrate the diversity of the food eaten across the whole region including her home nations of Montserrat and Barbuda, but also show the threads that link many of these places together. Learn more about your ad choices. Visit podcastchoices.com/adchoices

I couldn't help myself. I mean, how American can you be? In fact, I do what I can when travelling to absorb culture and not compare to the American lifestyle.  But I had to ask "Is the Chinese food in China the same as it is in the states?" The answer....listen to the podcast! I was completely taken by Emilie...She brings warmth to her perspective but at the same time, taking a firm position that is rooted in vast experience and educated conjecture. Emilie Steckenborn makes a living where most of us can only dream—at the intersection of wine, culture, and cutting-edge business in China's ever-evolving market. But don't let her youthful charm and “very strong Chinese accent” (as Paul jokes) fool you. Emilie is a polyglot insider who's spent over a decade breaking barriers in Shanghai, consulting for both airlines and luxury giants like LVMH, and unraveling the intricacies of food, wine, and social connection in the world's most populous country. You will come away from this episode with a front-row seat to Emilie's striking journey from Toronto to Asia's fine wine circles, and you'll learn how Western and Chinese culinary myths feed both perceptions and markets. She'll shed light on why most "Chinese food" in North America bears little resemblance to dishes in Beijing or Guangzhou, how social media platforms like Xiaohongshu change what's in your glass and on your plate, and why the Chinese DTC (direct-to-consumer) model leaves American wine buyers in the dust. You'll also get a candid look at the role of women in China's wine scene, why brand is king (or queen) from Yellowtail to Lafite, how fake wine scams erupt and vanish, and what it really takes to build—and protect—a luxury wine label in one of the world's most challenging markets. Emilie's passion for connection glues it all together, whether she's navigating bottles at 50-table banquets or forging authentic stories through her own "Bottled in China" podcast. Expect to leave with a new appreciation for the complexities of selling, sharing, and savoring wine across cultures—and the secrets behind the conversations that only a great glass can unlock.   ✅ Ever wondered how wine, culture, and business blend together in China's booming scene? ✅ Host Paul Kalemkiarian sits down with Emilie Steckenborn—wine industry leader, podcast host, and all-around trailblazer—for a globe-spanning conversation you won't forget. ✅ From myth-busting Chinese cuisine to insider stories on luxury wine brands, social media's impact, and the secret sauce behind wine's magic, Wine Talks uncorks big ideas and bigger stories. ✅ Discover why wine isn't just a drink, but a bridge for connection and innovation—and why the next “aha moment” in your own wine journey might be just one sip away. Listen now to Wine Talks with Paul K! #WineTalks #WinePodcast #EmilieSteckenborn #PaulKalemkiarian #WineBusiness #BottledInChina #WineCulture

In this episode of 'The Biggest Table' podcast, my guest Laurie Johnson, a political science professor at Kansas State University, delves into the socioeconomic impacts of capitalism, particularly in rural America. Drawing from her books, she examines how historical and economic shifts have led to political and cultural divisions, emphasized by urban-rural divides and the rise of Christian nationalism. Laurie also highlights the detrimental effects of agribusiness on rural communities and the loss of traditional lifestyles. She proposes Christian direct action as a solution, inspired by Dorothy Day's Catholic Worker Movement, promoting community cooperation and support. The conversation underscores the need for rethinking economic systems, community belonging, and direct involvement to address current societal challenges.Laurie M Johnson is a Professor of Political Science at Kansas State University. Most of her eight books have aimed at developing a thorough understanding and critique of classical liberal theory. Building on that background to understand current ideological divisions, her book Ideological Possession and the Rise of the New Right, was published in 2019. Her latest book, The Gap in God's Country: A Longer View on Our Culture Wars, was published in 2024 by Wipf & Stock. She provides weekly content on her Political Philosophy YouTube channel, currently with over 24,000 subscribers, and its associated podcast. She is a co-founder and president of The Maurin Academy, which provides free and low-cost online classes and reading groups. She also is associated with the John Paul II Catholic Worker Farm in Kansas City, MO. This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Hello and welcome to another episode, well actually a re-release of my conversation with Chris Smith which was originally released on March 12, 2024. Chris and I are re-releasing this episode as Chris just published a new book entitled The Virtue of Dialogue as part of the Cultivating Communities series. This series is part of a project by Englewood Church in Indiana in partnership with Missio Alliance and the Ekklesia Project. The hope of this series is to offer congregations, churches, or any community for that matter field guides to aid in their transformation away from the societal forces of polarization and division and into the way and personhood of Jesus. One of the central practices for communities is being conversation with one another. This book outlines how Englewood Church has sought to practice conversation for decades. At its core, this conversational practice is a practice of hospitality—of welcoming one another, being seen and heard. Conversation at its core is a creation of a free space to allow the other to become the person they were meant to be. Week after week, month after month, year after year.  Chris and my conversation touch on these themes and so we both thought it was a good time to revisit this conversation. If this piques your interest, please buy The Virtue of Dialogue, available now on Amazon and through Englewood's website which is in the show notes.Buy The Virtue of Dialogue: Englewood website or AmazonIn this episode I have a rich conversation with Chris Smith. We cover a range of topics, starting with his own personal journey of food over the past ten years. But we spend the majority of our time using a couple of Chris's books, namely Slow Church and How the Body of Christ Talks, to dialogue about the importance of conversation for the health of ourselves and our community. Through recovering of conversation, we begin to see how God wants to collaborate with us in his work of redemption.C. Christopher Smith is the founding editor of The Englewood Review of Books. He and his wife Jeni have three adult children and are members of Englewood Christian Church on the urban Near Eastside of Indianapolis. Chris is the co-author of the award-winning book Slow Church, and author of several other books including most recently, How the Body of Christ Talks: Recovering the Practice of Conversation in the Church. Most of his latest writings end up on The Englewood Review's Substack, TheConversationalLife.substack.comThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Courtney Buzzard (she/her) is a M.S. of Sustainable Food Systems Candidate at Prescott College. She is the proud daughter of a long history of farmers on her father's side and her mother, a Nicaraguan immigrant to the United States. Beginning with a B.A. in Sustainably from Arizona State University, Courtney has long fostered a passion for environmental and social justice. She has worked for over a decade in the food and beverage industry, deepening her love of food and cooking. Courtney aims to inspire the communities of the Latin American diaspora to reincorporate cultural cuisine into their homes through her work. She lives in Arizona with her cat Frankie, where she aims to create meaningful change by improving cultural food access in low-income and immigrant communities. The land she lives and works on is home to the Hohokam and Tohono O'odham peoples.

In this conversation, RJ Bee, the executive director of Heritage Radio Network, shares the story of how the network was founded and how they transitioned from a local radio station to a diverse podcasting platform focused on food systems storytellers. We discuss the mission-driven initiatives of Heritage Radio Network, like the fellowship program that trains fellows in food storytelling and podcasting, and the importance of community support for the nonprofit. RJ and Gage then discuss the interconnectedness of food systems, the challenges faced by farmers, and the potential of technology to innovate sustainable practices. RJ shares his vision for a better world, emphasizing the need for responsible consumption and the role of businesses in creating positive change. Key points from this episode:Heritage Radio Network started as a pirate radio station in shipping containers.The network has evolved from local radio to a national podcasting platform.COVID-19 significantly changed recording practices, with a shift to remote recording.Community engagement is crucial for the network's mission and growth.The network categorizes its podcasts into food industry and business, food culture and systems, and food news and trends.In-person gatherings are being reintroduced to foster community connections.The future of audio-only podcasting with platforms shifting towards prioritizing video content.Heritage Radio Network has a mission-driven approach to podcasting.The fellowship program trains individuals in food storytelling.Community support is crucial for nonprofit organizations.Farmers are facing significant challenges in the current climate.The food system is interconnected with various social issues.Innovations in food technology can lead to healthier eating.Technology can play a role in improving food sustainability.A better world involves responsible consumption and giving back.Capitalism can coexist with environmental responsibility.Storytelling is a powerful tool for food advocacy.

In this episode of The Biggest Table, I welcome Malcolm Foley, a pastor, historian, and special advisor to the president for equity and campus engagement at Baylor University. We discuss Foley's new book, 'The Anti Greed Gospel,' which addresses the connections between greed, racism, and the economic exploitation inherent in global systems. Foley advocates for a form of Christian socialism focused on sharing resources and combating exploitation and violence. Key topics include the role of the church in challenging societal injustices, the importance of deep economic solidarity, creative anti-violence, and prophetic truth-telling. The conversation also delves into how Christians can navigate their witness in a world dominated by greed and economic disparity, with practical steps for community engagement.Malcolm Foley (PhD, Baylor University) is a pastor, historian, and speaker who serves as special adviser to the president for equity and campus engagement at Baylor University. He has written for Christianity Today, The Anxious Bench, and Mere Orthodoxy. He just released his first book from Brazos Press, entitled, The Anti-Greed Gospel: Why the Love of Money Is the Root of Racism and How the Church Can Create a New Way Forward. Foley copastors Mosaic Waco, a multicultural church in Waco, Texas, where he lives with his wife, Desiree.Follow Malcolm:Bluesky: @malcolmbfoley.bsky.socialInstagram: @revdocmalcThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Hello dear listeners and welcome to show 305 of our podcast “Absolutely Intercultural”.  Today's topic is “culture wars” and more specifically “fights between different food cultures”! There are those who decide to not eat a specific category of food perhaps because of health reasons or for ethical reasons, and things can escalate pretty quickly when … Continue reading "Culture Wars +++ Food Cultures +++ Vegetarianism +++ Food Choices +++ Absolutely Intercultural 305"

In this episode of 'The Biggest Table,' Brian McLaren, a noted author, speaker, activist, and theologian, joins me to discuss his latest book, 'Life After Doom.' McLaren delves into the concept of 'doom,' describing it not as an apocalyptic end but as a psychological feeling of overwhelming crises such as climate change, economic inequality, and the rise of surveillance capitalism. He shares insights from his journey of theological shifts, his understanding of historical and ecological cycles, and the importance of fostering resilience through community, character, and simple joys in nature. The conversation also highlights the significance of diverse perspectives in interpreting the Bible and nurturing a sense of collective and individual hope amidst prevalent global challenges.Brian D. McLaren is an author, speaker, activist, and public theologian. A former college English teacher and pastor, he is a passionate advocate for “a new kind of Christianity” – just, generous, and working with people of all faiths for the common good. He is Dean of Faculty for the Center for Action and Contemplation. and a podcaster with Learning How to See. He is a co-host of Southern Lights. His newest books are  Faith After Doubt (January 2021), Do I Stay Christian? (May 2022), and Life After Doom: Wisdom and Courage for a World Falling Apart (2024). His co-authored children's book Cory and the Seventh Story was released in 2023. The first book of a new science fiction trilogy, The Last Voyage, will be published in summer, 2025.This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Bradford is this year's UK City of Culture - but what does food have to do with it? Sheila Dillon visits the city to meet market traders, chefs and restaurateurs to find out how its industrial past has influenced the thriving food culture of today. She visits Bradford's St James wholesale market to discover how the Asian restaurant trade has been integral to the market's survival, before eating breakfast at The Sweet Centre, which serves the same Kashmiri breakfast speciality as it did for millworkers in the 60s. Two food projects are harnessing the vibrant multicultural nature of Bradford as part of its City of Culture celebrations. The Bradford Selection, orchestrated by artists Sonia Sandhu and Harry Jelley, tells the stories of Bradford communities through a series of biscuits. Meet My Mothers is a recipe book project representing the diverse food cultures in Bradford, as participant coordinator Aamta Waheed tells Sheila at the Women Zone community centre. Renowned Yorkshire food historian Peter Brears meets Sheila for a tea and some traditional pork ‘savoury duck' to talk about pre-industrial food of the Bradford district. Meanwhile, on BBC One, Harry Virdee is the eponymous detective star of thriller series Virdee, written by Bradford native A.A.Dhand. Sheila speaks to the bestselling author to find out how he wrote specific south Asian food and drink traditions into the series and his own childhood food memories of growing up in the city. How important is the city's food history, economics and culture to its hopes for regeneration? Shanaz Gulzar, creative director of Bradford 2025, summarises the city's belief in food as social cohesion and the confidence that the city feels after winning the title. Presenter: Sheila Dillon Producer: Nina Pullman

Rebecca Davis joins Dan Corder for the weekly Afternoon Drive conversation, covering the topics that made waves in the news and on social media.See omnystudio.com/listener for privacy information.

Nigerian chef Gbolabo Gibbs Adebakin, known simply as Chef Gibbs, founded the Nigeria Food Summit to host the largest gathering of chefs, restauranteurs, farmers, producers and more for an amazing day of speakers, panel discussions, master classes and networking. Set to take place again on Friday, March 21 on Victoria Island in Lagos, Nigeria, Chef Gibbs joins us along with restauranteur and chef Nkesi Enyioha to discuss the conversations taking place as well as the work being done to amplify the rich traditions and heritage of Nigerian food culture as Nigerian cuisine continues to take its place on local and world stages. Listen and Connect Chef Gibbs and Nigeria Food Summit Website Instagram Instagram (Nigeria Food Summit) Connect Chef Nkesi Enyioha Instagram Related Article from Cuisine Noir Food Summit Celebrates Nigerian Food Culture on Local and World Stages Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Website: Diaspora Food Stories   Episode Sponsor Hayti      

Send us a textIn this episode of Infamously Speaking, hosts Matt Rosa and Quan celebrate St. Patrick's Day while reflecting on past episodes, sharing personal anecdotes, and discussing the significance of family connections. They explore humorous animal analogies, cultural food references, and the importance of second chances in life. The conversation flows seamlessly from light-hearted banter to deeper reflections on life choices and aspirations, all while maintaining a humorous and engaging tone.In this conversation, Quan and Matt Rosa explore the nuances of parenthood, reflecting on their experiences with their children and the distinct personalities that emerge within families. They delve into past choices, discussing the balance between fun and productivity during their younger years. The dialogue transitions into themes of personal growth, the importance of connections, and the wisdom gained through experiences. They introduce the 'Red Car Theory' as a metaphor for recognizing opportunities in life, emphasizing the need to be aware and open to the possibilities that surround us.Think Critically, Speak Infamously.

This week chef and author Noor Murad joins host Janine to talk about her new book, Lugma – Abundant Dishes and Stories from My Middle East. She explains how her Bahraini-British heritage has helped shaped her cooking style and shares some classic Bahraini ingredients like black limes and how they come to life in classic dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of 'The Biggest Table', I interview Sarah Westfall, a writer, speaker, and host of the 'Human Together' podcast, known for her book 'The Way of Belonging.' We discuss themes of hospitality, belonging, and experiencing God's love through food and community. Sarah shares her personal journey of belonging, from her uncomplicated childhood to the complexities of adulthood, and the significance of shifting the question from 'Where do I belong?' to 'How can I be a place of welcome?' We explore the importance of internal spiritual work, societal pressures affecting belonging, and the practice of hospitality in daily life. Sarah emphasizes the role of curiosity, imagination, and genuine human connection in fostering belonging. The conversation concludes with practical insights into living out hospitality and addresses listeners who may feel stuck or lonely, reminding them of God's ever-present welcome. Sarah is a writer, speaker, and host of the Human Together podcast. Her book The Way of Belonging: Reimagining Who We Are and How We Relate (InterVarsity Press, 2024) is a spiritual narrative that invites us to put down the exhausting search for acceptance and approach belonging as a way of being–a divine welcome that is already ours to embrace and to extend right where we are. Her previous work includes serving as director of community for online writing groups and as a student development professional on college campuses. Sarah lives in Indiana with her husband, Ben, and four sons. Sarah Westfall's website: https://www.sarahewestfall.com/This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Welcome back to The Feminine Profiles podcast! In this episode, I sit down with Melissa Norton of Cucina Melissa to explore her inspiring journey from culinary school in Italy to building a thriving business centered around food, travel, and community. What started as a small pasta and pizza kit venture during the early days of COVID has grown into a sought-after culinary brand with an immersive Italian cooking school and a dedicated following!What You'll Learn in This Episode: The evolution of Cucina Melissa from a passion project to a full-scale culinary brand. How Melissa leveraged social media and influencer marketing to grow her business. The importance of community and connection in Italian food culture. The reality of entrepreneurship—burnout, resilience, and the power of delegation. What goes into creating unforgettable cooking retreats in Italy.Resources & Links: Follow Melissa Norton on Instagram: @cucinamelissa Learn more about Cucina Melissa and upcoming cooking retreats: cucinamelissa.com Follow me on Instagram: @brookemackenzie____ Work with me: brookembaldwin.com

In this enlightening episode of Wine Talks with Paul K, we dive deep into the ever-evolving world of food and wine with renowned critic Peter Dills. Discover the legacy and insights of old-school restaurant criticism, the impact of digital media on consumer choices, and how the culture of dining is shifting with time. Whether we're talking about the challenges restaurants face in sustaining the classic dining experience or navigating the complexities of the wine market, this conversation is as much about preserving the romance of dining as it is about adapting to modern tastes. Join us as we uncork stories of family legacies, industry shifts, and the continually fascinating world of culinary arts and wines.

Please welcome my good friend, Tania Teschke back to the show! Tania is the author of the book Bordeaux Kitchen, which by many accounts is the best book ever written in the ancestral health scene—it is an absolute encyclopedia of healthy living, French food, wine, and culture. She has studied under some of the finest chefs and sommeliers and brings you the full scoop in this episode with all kinds of tips about nutrition and health, including a discussion about the integral role animal organs have played in not just French cuisine, but in many different cuisines around the world. This show will inspire you to bring organ meats back to your routine dietary patterns, and we talk about the value of the cultural aspect of food in France, as well as the importance of being mindful of what you put on your skin and Tania’s wonderful product line, The Bordeaux Kitchen. I’ve been using her lip balm and deodorant for the last few years and they’re all fantastic. When you think of all the offensive chemicals in mainstream beauty and body products (especially the ones that contain endocrine disrupting chemicals), it’s such a relief to know that there are skincare and cosmetic products formulated with clean ingredients, that work well, and are easily available on Etsy. LINKS: Brad Kearns.com B.rad’s Superfruits B.rad’s Shopping Page B.rad’s Whey Protein Superfuel BordeauxKitchen.com (Book) The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions We appreciate all feedback, and questions for Q&A shows, emailed to podcast@bradventures.com. If you have a moment, please share an episode you like with a quick text message, or leave a review on your podcast app. Thank you! Check out each of these companies because they are absolutely awesome or they wouldn’t occupy this revered space. Seriously, I won’t promote anything that I don't absolutely love and use in daily life: Peluva: Comfortable, functional, stylish five-toe minimalist shoe to reawaken optimal foot function. Use code BRADPODCAST for 15% off! Mito Red Light: Photobiomodulation light panels to enhance cellular energy production, improve recovery, and optimize circadian rhythm. Use code BRAD for 5% discount! Ketone-IQ gives you high performance energy on the go.Save 30% off your first subscription order and receive a free six pack of Ketone-IQ! GAINSWave: Enhance sexual function with high frequency shockwave therapy. Buy 6 and get one treatment free with code: BRAD Take The Cold Plunge online course! B.rad Whey + Creatine Superfuel: Premium quality, all-natural supplement for peak performance, recovery, and longevity. Now available in Vanilla Bean, Cocoa bean, Peanut Butter, and Unflavored! Online educational courses: Numerous great offerings for an immersive home-study educational experience Primal Fitness Expert Certification: The most comprehensive online course on all aspects of traditional fitness programming and a total immersion fitness lifestyle. Save 25% on tuition with code BRAD! Male Optimization Formula with Organs (MOFO): Optimize testosterone naturally with 100% grassfed animal organ supplement Brad's Favorites on Amazon I have a newly organized shopping experience at BradKearns.com/Shop. Visit here and you can navigate to my B.rad Nutrition products (for direct order or Amazon order), my library of online multimedia educational courses, great discounts from my affiliate favorites, and my recommended health&fitness products on Amazon.See omnystudio.com/listener for privacy information.

In this episode of 'The Biggest Table,' I welcome Reverend Dr. Christopher Carter to discuss the intricate connections between food, identity, and justice. Dr. Carter, an expert in black, womanist, and environmental ethics, shares insights from his upbringing in Michigan, where food insecurity during his childhood shaped his understanding of food's importance. We delve into Dr. Carter's book, 'The Spirit of Soul Food,' which explores ancestral food traditions and the concept of black veganism. Highlighting the intersectionality of race, food, and non-human animals, Dr. Carter argues for ethical eating practices that honor sacred worth and oppose oppressive systems like factory farming. He emphasizes the importance of context-specific and agent-specific actions in aligning one's diet with ethical and spiritual values. Dr. Carter also calls for systemic changes and personal compassion in the pursuit of justice for both human and non-human communities.Rev. Dr. Christopher Carter's research, teaching, and activist interests are in Black, Womanist, and Environmental ethics, with a particular focus on race, food, and nonhuman animals. His publications include “Race, Animals, as a New Vision of the Beloved Community” in Animals and Religion (Routledge, 2024), The Spirit of Soul Food (University of Illinois Press, December 2021), and “Blood in the Soil: The Racial, Racist, and Religious Dimensions of Environmentalism” in The Bloomsbury Handbook on Religion and Nature (Bloomsbury, 2018). In them, he explores the intersectional oppressions experienced by people of color, non-human nature, and animals. Currently, he is an Associate Professor of Theology, Ecology, and Race at Methodist Theological School in Ohio, Lead Pastor of The Loft at Westwood United Methodist Church, and he is also on the board of directors of Farm Forward, an anti-factory farming non-profit. He is married to Dr. Gabrielle Carter, a small animal veterinary oncologist, and while their son Isaiah is not a doctor of any sort, he definitely believes he is more intelligent than his parents.Christopher Carter's websiteProgressive Christian Podcast on Apple PodcastsThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Joshua Silverstein, an award-winning actor, comic, writer, allergy-culture advocate and food lover.    Silverstein's creativity clearly lends itself well to the kitchen, especially since he needs to work around his many allergies.    “My relationship with food has been challenging, it's been exciting, it's led to a lot of interesting stories,” he explains. The executive director of Cazadero performing arts camp, he is also a staple writer-performer at The Braid Jewish Theater Company. Silverstein's The Braid's shows include “True Colors,” “What A Surprise” and the upcoming “Hold Me, Heal Me,” as well as a solo show.    “Because I'm a father with a multicultural family that leaves room for a lot of experimentation [especially since] my children also have allergies,” he says.   Silverstein explains how he gets to be a “mad scientist” in the kitchen. Combine the mindset of exploration with being inclusive.    “The kitchen should be a place of play and fun, and that's a privilege,” he believes. “Keep trying new things [and] keep being curious about what's on the other side of people's palates.”   Joshua Silverstein talks about his upbringing, creativity in the kitchen, and how everything his family eats is a community project. He also shares about his grandmother's latke recipe, which you can get at JewishJournal.com/podcasts. There are also shout outs to Natasha Feldman, NoshwithTash.com,  author of “The Dinner Party Project.”   Learn more at JoshuaSilverstein.com and CazFamilyCamp.org. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

How our food choices impact our heath.In This Podcast: Greg interviews Ocean Robbins, co-founder and CEO of the Food Revolution Network, who discusses his lifelong activism and efforts in promoting healthy, ethical, and sustainable food choices. Robbins shares his journey that began with activism at a young age, including a successful nonprofit focused on environmental sustainability. He explains the global impact of unhealthy diets and stresses the importance of personal and systemic change through dietary choices, particularly advocating for plant-based and minimally processed foods. Robbins highlights the adverse effects of ultra-processed foods and encourages building supportive communities to sustain healthy habits. He also touches on the high environmental and health costs of animal agriculture, advocating for a shift towards plant-based diets.Our Guest:  Ocean is a father, a husband, a gardener, a dancer, a million view TEDx speaker, and best selling author. He co founded and is CEO of the million member Food Revolution Network. His books include 31 Day Food Revolution, real superfoods and powered by plants.Visit UrbanFarm.org/Ocean for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

In this episode of 'The Biggest Table,' I welcome Adrian Miller, a food writer, James Beard award winner, and certified barbecue judge. We discuss Miller's transition from being a lawyer and policy advisor to President Clinton to becoming a renowned author on African American cuisine. Miller elaborates on the history and evolution of soul food, its cultural significance, and common misconceptions. The conversation also touches on how soul food and the black church contribute to community-building and address issues of food insecurity. Miller shares ideas on how food can foster racial reconciliation, including creating diverse dining experiences. The episode concludes with a discussion of contemporary issues in church and society, such as the patriarchy and health outcomes in the African American community.Adrian Miller is a food writer, 2X James Beard Award winner, recovering attorney, and certified barbecue judge who lives in Denver, Colorado. He is the author of three books: Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas, and Black Smoke: African Americans and the United States of Barbecue. Adrian is featured in the Netflix hit High on the Hog: How African American Cuisine Transformed America.Connect with Adrian Miller:Adrian Miller's WebsiteInstagramThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

So, I went to Japan. And if you've ever traveled across the world, you know things don't always go as planned. This episode was actually recorded twice (thanks to a little tech disaster), but maybe that was meant to be—because now, you're getting the unfiltered, full-circle version of my trip.From snowy onsens in Hokkaido to late-night bites in Tokyo, I'm sharing it all:Flying business class vs. the reality of jet lag (because, let's be honest, it hits hard)Hokkaido's magic—skiing, soaking in onsens, and the kind of quiet that makes you exhaleMeals I'll never forget—hidden gems like Somoza and Rakuichi Soba, plus why food is the best way to connect with a placeKyoto's timeless beauty—what it's really like to experience traditional Japanese hospitality. My favorite restaurants Koke and Raiz.Tokyo's electric energy—shopping, eating, and just soaking in the chaos of it allMore than anything, this trip reminded me why I love traveling: the unexpected moments, the little lessons, and the pure joy of saying yes to new experiences. If you're planning a trip to Japan (or just need a little inspiration), I hope this episode gives you something to take with you.Join the World's Your Oysta community!Instagram: @wyo.podTikTok: @wyo.podYoutube: World's Your Oysta PodcastWebsite & Newsletter: WYO PodcastProduced by Peoples Media Hosted on Acast. See acast.com/privacy for more information.

  This week on Unsupervised Learning Razib talks to Megan McArdle, author of The Up Side of Down: Why Failing Well Is the Key to Success and Washington Post columnist and op-ed board member. McArdle was raised in New York City and attended Riverdale Country School. She obtained an undergraduate degree in English from University of Pennsylvania and an MBA from the University of Chicago. A pioneering blogger based out of New York City and covering the site of the WTC in the wake of 9/11, McArdle went on to work at The Economist, The Atlantic and Newsweek. In this episode, the discussion largely focuses on McArdle's research about the cultural history of food and cooking in the US. But first they discuss the economic implications of Donald Trump's election, and the domestic consequences shifting toward a tariff-heavy trade regime. McArdle lays out the case that a massive tariff would have the same impact as a tax, not to mention the broad disruptive economic effects on large companies' supply chains. Then they move on to the changes in American cuisine over the last few centuries, and the shifts driven by technology and innovation. McArdle points out that in the 19th century, gelatin dessert was a luxury and an exotic treat because it was labor intensive to prepare. But by the middle of the 20th century industrial-scale food processing made gelatin, in particular Jell-o, a cheap commodity, and it became associated with the lower classes. Similarly, before factory farming, chicken and eggs were more expensive than red meat, and thus viewed as high-end ingredient (whereas today, chicken is far cheaper than beef). Finally Razib and McArdle talk about how the plentitude of food available in the 21st century contributes to the obesity epidemic that has only ceased its relentless expansion with the advent of Ozempic.