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I was able to sit down with Sarah Hartman of Harper Macaw last November at the Northwest Chocolate Festival in Seattle, Washington. Sarah and her husband, Colin, are using Brazilian cacao to craft chocolate that is bold and fruity, and they are striving to help […]
DeAnn Wallin of Solstice Chocolate has a unique style that is quintessentially American and bold and fun. Solstice Chocolate typifies the sorts of qualities that makes American chocolate unique from European bars. Her chocolate is bold and bright and expressive, and she is a blast […]
Listen in to my conversation with Anna and Robbie of Ritual chocolate, 2 incredible people who have a truly singular vision about their ideal of fine chocolate. They discuss their backstory in beginning their company with attendent trials and stresses, and their perserverance to make […]
This second installment briefly discusses how to engage your senses to really experience chocolate. Did you know that you have WAY more than 5 senses? Or that tasting food engages more than just your tongue? So much of how we sense our food is beyond […]
Welcome to Chocolate Fascination! This podcast is all about fine chocolate. This introduction covers what is fine chocolate, how it is made, and how it differs from mass market chocolate – the likes of which most of us grew up with (even in Europe). Future […]
For those of you with chocoholic tendencies, Simon, of Experience Chocolate, has the best job in the world. As a chocolatier, he teaches people how to make luxury chocolates. We hear about his move from a career in the law to his new role as chocolate entrepreneur and get hints and tips about the best types of chocolate. Of course, it goes without saying that Sam gets to sample some of the chocolate! If you love chocolate, you need to listen to this! Listen in to find out! Hear Jackie live every Saturday from 1pm only on www.myscr.co.uk