Podcast appearances and mentions of harper macaw

Harper Macaw is based in Washington DC, USA. Welcome to Chocolate Habit, a weekly chocolate review podcast for chocoholics around the world! Find more tasty bites on Instagram, at @damecacao.

I was able to sit down with Sarah Hartman of Harper Macaw last November at the Northwest Chocolate Festival in Seattle, Washington. Sarah and her husband, Colin, are using Brazilian cacao to craft chocolate that is bold and fruity, and they are striving to help […]

The crafters and products at the Good Food Mercantile are the cream of the crop in terms of sustainability, innovation, and quality. At the end of their day in D.C., Caity and Jack chat with producers of salt, fine oils, cheese and gelato, and a panel of chocolate makers who agree that being part of the Good Food Awards means being in good company! Sarah Hartman of Harper Macaw, Alak Vasa of Elements Truffles, and Robert Norman of Raaka Chocolate share their favorite chocolate pairings and their experiences educating customers about the broad world of chocolate. Next, Nancy Bruns of JQ Dickinson Salt-Works tells about the history of West Virgina's salt industry and the value of thinking of salt as an agricultural product. Then guest host Jennifer Isham of Union Market talks with Paul Bower of Zingerman's Creamery about all things cheese and gelato. Finally, the day wraps up with Clay Oliver, who produces exceptional oils on his 5th generation family farm.

Colin Hartman is the co-founder and CEO of Harper Macaw, a fine chocolate factory in Washington DC that is turning delicious cocoa into a force of social good for rainforest restoration. Colin is a Marine Corps officer turned MBA turned food entrepreneur. In this interview, he talked about how to create a business … Continue reading The post How to Create A Viable Business with Tangible Social Impact appeared first on Founders Nextdoor.

Interview with Sarah Hartman, co-founder of Harper Macaw Chocolate in Washington, DC. Importing Brazilian cocoa beans from the Amazon to craft unique and bold chocolates that honor agroforestry and maintain animal habitats.