Podcasts about grady's cold brew

[APPLE/SOUNDCLOUD ESSENTIAL PODCAST EPISODE WARNING] For WtC's one-year anniversary (kind of), the boys relocate to Grady's Cold Brew's multi-tiered, 15,000-square-foot brewery in the Bronx to tape their most anticipated episode to date. The one and only Grady Laird, a.k.a. "Grady," joins to discuss the genesis of his independent cold brew business, shingles, Anna Wintour, Kenny Loggins, and Chicago's worst album so far. Fuck Welcometochica2! www.gradyscoldbrew.com

You may be surprised about the WtC hosts'(the Horn Section's?)feelings about 'Chicago VII,' another genre-bending whirlwind of a double album. Is Walter Parazaider as good as Coltrane? The crew talks to writer/editor Alfred Soto about Peter Cetera's pop chops and why Chicago's arrangements remind him of Michael Bay. Sam asks a favor from the fans. Powered by Grady's Cold Brew and Bruce Cost Ginger Ale.

Writer Maggie Serota joins the WtC boys to discuss whether Chicago is Reel Big Fish meets the Eagles and explore the parallelism between the careers of Chicago and Ministry. Plus: Willie Nelson, 'Chicago in the Rockies,' Danny Seraphine's sex addiction, and a whole lot more. Thanks to Grady's Cold Brew(tm) for powering this deluxe episode!

Rob enjoys New Orlean's style Grady's Cold Brew and samples some of the Chem Dog strain, he then talks about his favorite concerts, comedy, Vegan tacos and plays some of his music.

In this episode of Making the Brand, Billy interviews Dave Sands, founder of Grady's Cold Brew. Grady's, based in New York and Los Angeles, was one of the first cold brew coffee companies available on shelves. Dave discusses the complex user education involved in bringing a new category to market, and the idea that competition can actually be beneficial. See acast.com/privacy for privacy and opt-out information.