Podcasts about breweries

Points of discussion:1. How CODO Rebranded Countermeasures [Case Study]-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

https://youtube.com/live/8bCfXaZHCeU เพจของ the proposal club พื้นที่ใหม่จัดกิจกรรมดีต่อใจ บริหารโดยชาวเบร้อหลายท่าน คุณวุฒิ คุณทิ คุณบาส ไปพูดที่แม่โจ้ รูปเที่ยวม่อนแจ่ม ข่าวเรื่องมลพิษกับแมลง / โอโซนกระทบรหัสกลิ่นประจำรังของมด / จิ้งหรีดกินไมโครพลาสติกแล้วย่อยเป็นนาโนพลาสติก https://www.cbc.ca/radio/quirks/feb-14-elephant-whiskers-9.7088608 ข่าวน้องวัวเวโรนิกา รู้จักใช้เครื่องมือช่วยเกา https://www.cell.com/current-biology/fulltext/S0960-9822%2825%2901597-0 ข่าวโรค Auto-brewery syndrome ลำไส้หมักแอลกอฮอลได้เอง https://www.science.org/content/article/how-some-people-get-drunk-their-own-gut-bacteria โพสต์ของเพจ Tensia ที่อ่านในรายการ https://www.facebook.com/tensiacorephysiology/posts/pfbid0n4ThdKMqgZMsbmANUcxmgtWuRc9ZPJr4Mggs3gKFs3S9NyYoe7sp7MBnjztAuxBSl งานวิจัยเรื่อง pink noise กับการนอน งานวิจัยเรื่องฝันช่วยให้ตื่นมาแก้ puzzle ได้ https://www.theskepticsguide.org/podcasts/episode-1074 https://academic.oup.com/sleep/advance-article/doi/10.1093/sleep/zsag001/8452884?login=false https://academic.oup.com/nc/article/2026/1/niaf067/8456489 แนะนำหนังสือ The Science of Sin ศาสตร์แห่งบาป https://s.shopee.co.th/5VPuyZvRY4 เครื่องเลือกตั้งของอินเดีย ศัพท์ใหม่ ethical non-monogamy ได้ยินจากรายการ Sci-Fri อีพีวาเลนไทน์ https://www.sciencefriday.com/segments/justin-garcia-intimate-animal/

This week the Duke and Saf get together for another DiGost episode, this one has to do with love! because of Valentines Day.Beer for the Episode:Reingeist's Beer for HumansSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

There's more you can do with your taproom and brewery space than just serve beer. We'll talk with Christian Weber of Common Roots Brewery in upstate New York. He is using his brewery locations for weddings, office parties and more. On this episode he offers tips and insight on how you can add private events as a revenue source to your small brewery business. The BYO Nano Podcast Episode 74 is sponsored by:RahrBSG / Gambrinus IPA MaltBrewers, meet To Thee!—a new North American pils malt built specifically for the craft beer industry by Rahr Malting Co. To Thee! was developed in collaboration with pFriem Family Brewers in Hood River, Oregon, and crafted in Alix, Alberta from Canadian-grown barley.Beer writer Jeff Alworth calls it “a watershed moment” for craft. With low color and low modification, To Thee! creates a clean, bright base that lets your beer shine—perfect for classic continental pilsners, craft lagers, or as a base for light-colored, hop forward West Coast IPAs.To Thee! is available now. Contact your RahrBSG account manager, or visit RahrBSG.com to learn more.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 74Host: John HollGuests: Christian WeberContact: nano@byo.comMusic: Scott McCampbellPhoto: by John Holl

It's Friday, February 13th, and Scott is flying solo! With Brian Campbell currently exploring the "happiest place on earth," Scott braves the 30-degree Buffalo chill with a Hayburner in hand to bring you the latest from the Buffalo Beer Buzz.In this episode, we talk about some major changes coming to the podcast feed, celebrate a few upcoming anniversaries, and look ahead to the return of golf (and baseball) season.Inside This Episode:The Big Split: We are officially moving the Buffalo Beer Buzz to its own dedicated podcast feed! Keep an eye on your podcast catcher for the new channel so you don't miss the weekly news updates. WNY Brews will remain your home for deep-dive interviews with brewers and industry pros.Wildflower Meadery turns 1! Celebrate their first anniversary on February 28th (4–10 PM) at the Niagara Frontier Food Terminal. New taproom exclusives and the launch of the "Buzz Club" are on the horizon.Peppers Nightclub: News on the former Froth Brewing taproom at 700 Military Road. Everest Brewery owner Shamsher Singh is planning a spring opening for "Peppers," featuring live bands, DJs, and a full dinner menu.Bisons & Brews: The Southern Tier Craft Beer Pack is back! Get two undated tickets and four craft beer vouchers for $64. Season kicks off March 27th.Golf Buffalo Expo: Mark your calendars for March 14th at Pearl Street Grill & Brewery (3rd & 4th floors). $35 gets you a tasting glass and samples from 10+ craft brands.NYS Craft Beer Day: April 11th (4/11) is the day to celebrate. Look out for the limited-edition commemorative pint glass designed by Pints and Panels.Support the Show:Amazon Affiliate Link: Heading to Amazon? Start your journey at BuffaloBeerLeague.com/amazon and help support the podcast at no extra cost to you.Rate & Review: If you're digging the solo Scott vibes (or just want to welcome Brian back), leave us a review!The Buffalo Beer League Hotline:Did you drink something better than a Hayburner this week? (Unlikely, but possible!) Tell us about it:

Corbin (@CHosler), DJ (@CardgardenMTG), and Cass (@devotedDruid) are wrestling with the addiction that is league of legends while also filling you in on all the latest Magic news. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

It's the 5th annual Beer Karma release at Transparent Brewing! Nigel and Nick celebrate this year's experimental stout featuring spruce tips and figs (yeah, we went there) while catching up on a year of massive changes at one of Kansas City's best breweries. Brewery owner Nolan Brown joins to discuss stepping away from brewing after five years, the transition to head brewer Chris Ham, expanding into canned distribution across Kansas and Missouri, and the addition of their Series Beers lineup. Plus, Nolan reveals his new role focusing on sales and distribution growth during a challenging time in the craft beer industry. New head brewer Chris Ham shares his fascinating journey from Air Force aircraft mechanic to pharmaceutical scientist to professional brewer, including his time at Flying Fish Brewing in New Jersey and brewing school. Chris discusses his brewing philosophy, the story behind Transparent's unique Grisette, and the infamous "Bollocks Up" brown ale that started as a recipe mistake. Special segments include Mystery Beer with Boulevard's Vanilla Imperial Stout, Chad's homebrewed "Flying Blind" Caramel Stout from Last Flight Brewing in Jefferson City, and the crew's honest reactions to this year's polarizing Beer Karma recipe.

Returning to their old way of ranking beers, Alex's video game and Stephen's wrestling rating systems are back for this batch's motley lineup of beers. Bell's Brewery's Hopslam finally makes it on the show. A throwback to the IBU Wars, Three Floyds Arctic Panzer Wolf, takes the Malty Boyz™ back to the mid-2000s. Alex's leather jacket-gate inspires a massive collaboration with Barreled Souls Grifter and Friends strong ale. Then a Drekker's smoothie sour has Alex struggling to wrap his head around... well, craft beer. In the Beer News, Midnight Sun shutters an iconic taproom location while a bear poop fueled press release makes the rounds through the press.   To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter

In this episode, we explore the journey of Scott and Chris, from Vault 202 Brewery & Taproom, located in downtown Appleton, Wisconsin. And we're talking to them INSIDE THE VAULT. They share their individual paths into the brewing industry, the decision to open their own brewery, and the significance of their location in the community. The conversation delves into the unique aspects of Vault 202, including its name, design, and beer offerings, as well as their vision for creating a welcoming space for beer lovers and community members alike. In this engaging conversation, the hosts explore the world of fermentation and craft beer. They discuss the passion behind brewing, the importance of flagship beers, and the trend of easy-drinking options. The conversation also dives into the influence of Belgian beer, the significance of collaboration within the brewing community, and unique beer experiences like the Milk Tube. Additionally, they reflect on the first six months of operation, share insights on their pizza menu, and reveal future plans for events and beer offerings.  Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

The team discuss Lagerfest and what it takes to put the unique beer festival together. Usually october every year, Lager Fest is hosted by McFleshman's Brewery with craft brewers, food trucks, and live music. Learn abo ut their brewing events, community impact, and exciting plans for future festivals.PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Recapping Lagerfest 202501:11 McFleshman's Lagerfest03:02 Organizing a Beer Fest07:32 The Beer Parade!12:54 Future Plans and Innovations14:24 Unique Beers and Experiments18:21 Distillation and Barrel Aging18:48 Exclusive VIP Tasting19:20 The Strength of Gertrude20:52 Beer Festivals and Their Value22:40 Marketing Strategies at Beer Fests24:25 Lager Fest Financials26:40 Future Events and Expansions33:05 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia. Today is Thursday, February 12, 2026. #1 – From GENERATION WV - Generation WV highlights community and workforce progress Generation West Virginia shares updates on regional workforce development events, community programs, leadership opportunities, and ways to connect young talent with careers and civic engagement efforts throughout the state. Read more: https://generationwv.org/gwv-january-2026-newsletter/   #2 – From WV NEWS - Tree Farm Committee aims to grow certified tree farms in West Virginia The West Virginia Tree Farm Committee is actively working to increase the number of certified tree farms statewide. Certification promotes sustainable forest management, supports private landowners, and helps protect forest resources for recreation, wildlife habitat, and future generations. Read more: https://www.wvnews.com/braxtonnews/news/west-virginia-s-tree-farm-committee-is-working-to-increase-number-of-certified-tree-farmers/article_19a04e14-2f78-4d2d-8d3a-efa9974cec06.html   #3 – From PHILLY BITE - Discovering the oldest bar in West Virginia Discover the North End Tavern and Brewery-- said to be the oldest continuously operating bar in West Virginia. Known by locals as "The NET," this Parkersburg institution has been pouring drinks since 1899, serving as an enduring place in community life as a classic gathering spot steeped in Mountain State culture. Read more: https://www.phillybite.com/index.php/local-news/11940-what-s-the-oldest-bar-in-the-state-of-west-virginia   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty, and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter, and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo. That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.  

In this episode, Rob Tod shares the fascinating history of Allagash Brewing, from its humble beginnings to its status as a craft beer pioneer. We delve into the company's innovative brewing practices, barrel-aging adventures, and commitment to community and education. Whether you're a beer enthusiast or industry veteran, Rob's insights will inspire your own brewing journey.Key Topics:The origins of Allagash Brewing and its early challenges (200 years from Maine, 1995 founding)The impact of DC's craft beer scene on Allagash's growthBalancing bottle versus can: Rob's perspective on tasting differencesThe significance of barrel aging in creating complex, spontaneous fermented beers like Curio and InterludeThe evolution of small-batch experimentation at Allagash, including pilot batches on a 10-gallon systemThe company's approach to launching small batches and festivals like Saison Day to educate and celebrateStrategies for perseverance and growth through industry challenges over 28 yearsThe future of Allagash: innovation, new styles, and continued community engagementPersonal anecdotes from Rob's trips, including Belgium, Fort Kent, Maine, and iconic DC breweriesResources & Links:Allagash BrewingSaison Day at BluejacketCurieux – Barrel-Aged TripelInterlude – Wild Fermented BeerJim Beam Bourbon BarrelsBelgian Beer FestivalsCommunity & Events:Black Brewers' Cheers & Beers with Metro Bar - May 22Friday Beer Share at Right Proper, Brookland - May 20Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer Thanks to our monthly supporters Sean Whipkey Randy Mills Ryan Llalan Fowler Michael Losi Adam Heisenberg Brian Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Tyler Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

In this episode, we dig into how financial trouble usually shows up months before it becomes a crisis, and why so many owners and managers miss the warning signs. When you're busy fighting daily fires, reviewing financials weeks after month-end, and unsure which numbers truly matter, problems stay invisible until cash runs tight .We walk through the concept of a financial early-warning system and explain how profitable breweries shift from reactive panic to calm, data-driven decision-making. Instead of drowning in reports, they focus on a small set of leading indicators that flag issues early — while there's still time to act. This isn't about becoming a CPA - it's about knowing where to look, how often to review, and what actions to take when numbers move out of range.Key TakeawaysMost brewery financial problems show up early — but only if you know which signals to watchA focused red-flag dashboard is more powerful than dozens of backward-looking reportsCash flow issues are usually operational problems in disguiseReviewing financial signals weekly creates faster, calmer course correctionStabilizing cash flow and margins must come before growth or optimizationResourcesGet the Brewery Profit Brief - tips tactics and strategies for a more profitable breweryReady to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies.

We venture out of the studio and down to The Beer Spot Morningside for Drive Island with CCTV and Grecco Romank.  Thanks to The Beer Spot Friday Live brought to your by NZ on Air Music with support from McLeod's Brewery!

Sarah Real of Hot Plate Brewing joins the podcast for this episode.The small brewery in the Berkshire mountains of Massachusetts is leading the way when it comes to showing what a modern community space centered around beer can be.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Sarah RealSponsors: Dogfish Head, All About BeerTags: IPA, Community, Pink Boots Photo: Courtesy of Hot Plate Brewing

The Break Room (WEDNESDAY 2/11/26) 7am Hour 1) Has the bubble officially popped on local craft beer? 2) For some, the perception of crime outweighs actual statistics 3) Believing in the Bills

Host Richie Tevlin and Co-Host Evan Blum talk with Rob Tarves, co-owner & head brewer of Our Town Brewery. A Penn State graduate, Rob worked at several breweries including Otto's Pub & Brewery and Mad Chef Brewing before co-founding Our Town Brewery in Lancaster, Pennsylvania in 2020.   https://ourtownbrewery.com/ @OurTownBrewery _____________________________________________ THANK YOU TO OUR SPONSOR:   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES:   Mentioned Breweries Victory Brewing - Downingtown, PA Mad Chef Craft Brewing - Petersburg, PA Attic Brewing - Epi 53 - Philadelphia, PA Otto's Pub & Brewery - State College, PA Elk Creek Café & Aleworks - Millheim, PA Lancaster Brewing - Lancaster, PA Spring House Brewing - Lancaster, PA Stable 12 Brewing - Phoenixville, PA Flying Dog Brewery - Baltimore, MD Philadelphia Brewing - Epi 6 - Philadelphia, PA Iron Hill Brewery - West Chester, PA Carton Brewing - Atlantic Highlands, NJ Founders Brewery - Grand Rapids, MI Tröegs Independent Brewery - Epi 76 - Hershey, PA Dad Strength Brewing Gretz Brewing - Epi 82 - Elverson, PA Workhorse Brewing - Epi 54 - King of Prussia, PA Wishful Thinking Brewing - Epi 24 - Bethlehem, PA Human Robot - Epi 10, 15, & 62 - Philadelphia, PA Crime & Punishment - Philadelphia, PA - CLOSED 2025 Mainstay Independent - Epi 34 - Philadelphia, PA Mentioned People Laura Lacy - Epi 53 - Co-Owner of Attic Brewing Todd Lacy - Co-Owner of Attic Brewing Tim Yarrington - Owner of Elk Creek Café & Aleworks Bill Moore - Brewmaster of Lancaster Brewing Rob Patz - Co-Owner of Our Town Brewery Monica Godefroy - Professional Photographer Augie Carton - Owner of Carton Brewing Kyler Gretz - Epi 82 - Owner of Gretz Brewing James Gentile - Epi 54 - Brewmaster of Workhorse Brewing Brendan Breslin - Epi 24 - Owner of Wishful Thinking Brewing Mike Paul - Owner of Crime & Punishment Brewing Joe Delgrippo III - Bartender at Our Town Taproom & Sales at Stone's Beverage Ian Goldinger - Manager at Our Town Taproom Matt Fritz - Bartender at Our Town Taproom Liz Pappa - Sales Manager at Stone's Beverage Nick Wendowski - Epi 3 - Owner of Stone's Beverage Mentioned Businesses Stone's Beverage - Epi 3 - Beer Distributor & Retail Store Common Run - Lancaster Run Club Secondhand Ranch - Philly Honkytonk Bar   What We Drank? Press On NEIPA | 6.0% Our Town Brewery ---------------------------------- Proper Pils Pilsner | 5.0% Our Town Brewery _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Pilot Project was created to support talented brewers in an industry with exceptionally high barriers to entry. Modeled after the music industry, Pilot helps launch and scale start up breweries by supporting recipe development, production scaling, business operations, marketing, distribution, and more. In this live conversation, Pilot Project co-founder Dan Abel will share how this model came to life, how it continues to evolve, and how he is working to change the structure of the brewing industry while offering insight into what's next for both Pilot and beer more broadly.Since its inception, Pilot Project has helped launch 20 beverage brands, including nationally recognized names like women founded Luna Bay Hard Kombucha and ROVM Hard Kombucha, Black owned Funkytown Brewery, travel inspired Brewer's Kitchen, Indian led Azadi Brewing, Donna's Pickle Beer, and others. Pilot has also supported Mash Gang's expansion to the US from the UK and helped bring Mexico City based Cerveceria Paracaidista stateside. Today, Pilot operates breweries and tasting rooms in Chicago and Milwaukee, including a 70,000 square foot Milwaukee facility acquired following an $8M expansion focused seed round, plus a newly opened second Chicago location in Wrigleyville. Most recently, Pilot's non alcoholic brand Years announced a partnership with John Mulaney.Stay up to date with CBP: http://update.craftbeerprofessionals.org

Draught beer excise tax has been frozen in Australia and there are calls for the same to be done here. The goal is to relieve some pressure on local pubs. It rises in New Zealand automatically every year, while beer consumption has fallen to the lowest on record. Founder and Director at Abandoned Brewery Tim Ward told Ryan Bridge he questions what the tax is trying to achieve. He says it's meant to offset alcohol harm and discourage consumption, but it's a blunt instrument. LISTEN ABOVE See omnystudio.com/listener for privacy information.

It's Mardi Gras season here in Louisiana and Cypress Coast Brewing in Baton Rouge is putting their own spin on carnival season with Malorti Gras, their special event happening on Friday, February 13th. Chuck P sits down with co-owner Justin Meyers and Jeremy Labadi from Mockler Beverage as they break down all the details.Special thanks to Pelican To Mars - Pet Friendly Bar for hosting this episode.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Guest: Tyler Anbinder. Anbinder details the deadly "coffin ships," the squalid "Old Brewery" tenement, and how immigrants like Bartholomew O'Donnell survived through backbreaking construction labor in New York.

this week the geeks are celebrating first of the three Friday the 13ths with a drink along to the 7th movie in the Friday the 13th franchise.Beer for the Episode:Ciders from Angry OrchardSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

At Shortjaw Brewing in Westport, customers can enjoy award winning beers and food made with all local ingredients. 

Corbin (@CHosler), DJ (@CardgardenMTG), and Cass (@devotedDruid) are tackling the discourse around choose your own price secret lairs, the Pro Tour, and more. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Subscribe to Cincy Drinks Magazine! https://cincydrinks.com/shop One final NFL Deathmatch Challenge pick. One missing Gnome. One more potential snow-pocalypse. One plus three shows to recap. One multiple choice question for each show. One fun episode! We talked about a plethora of things in this recording such as: The city being overly paranoid about snow.  Magical mystery guests on podcasts, but still no one awesome. Will THC actually go away for a bit? The plural of Bernardus. Floof-adjuncted beer. Sequels are unnecessary. Our next recap was completely redacted. Trying to determine the difference between "redacted" and "withdrawn". This is not our Truth! Still. Mad. About. Barstool. Perspective. Not. Being. Live. Bret and Mike get wet talking about drunk driving. The difference between types of palates and pallets. **The music used in the NFL Deathmatch Challenge is by DonRock the Imposter on YouTube: https://www.youtube.com/watch?v=mqKSIaE_QE8 @donrocktheimposter912 The Superb Owl Total Point Picks (closest without going over):  Gnome : 46 Marco : 44.5 Julia : 42 ----- This episode covers the following shows : Cincy Brew Dads - Variety Show - Ep 5 - A Selection of St Bernarduses Barstool Perspective - 1/30/2026 Blake's Craft Beer Podcast - Ep 106 - Snow Day The Weekly Pint - Ep 299 - Redacted. ----- What we drank :  Mellotone Beer Project - 15th Street Blossoms - Hazy IPA DESTIHL - Deadhead IPA - American IPA Wolf's Ridge - Hot Brass - Schwarzbier ----- Episode recorded on 2/3/2026 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

Today's episode is about a life that never stopped answering the call to serve, even after most people would have felt they'd already done more than enough. My guest is Dick Forrester, a man whose life journey spans farming roots in Virginia, military aviation service during the Vietnam era, decades of leadership in the aviation industry, and now a powerful season of hands-on ministry in retirement. Dick's story is one of steady responsibility and quiet leadership, shaped early by hard work, refined through military service, and strengthened by a career that demanded precision, judgment, and accountability. But rather than slowing down in retirement, Dick found himself drawn into a new calling: helping people in their most vulnerable moments through Sheds of Hope, sponsored by Lake Oconee Presbyterian Church. Sheds of Hope is a practical, boots-on-the-ground disaster response effort that provides secure storage sheds to families who've lost homes, belongings, and stability. These sheds become more than structures, they become a first step toward dignity, order, and rebuilding. In this conversation, Dick shares how each chapter of his life prepared him for this work, why faith must be lived as much as it's believed, and what he's learned by showing up, again and again, for people often facing overwhelming loss. We'll also talk about the upcoming Chili Cook-Off fundraiser at Bruzze's Brewery, a community event that helps fuel this important mission. This is a story about purpose that evolves, service that never retires, and hope that shows up with tools in hand. Todays Guest: Dick Forrester, Lake Oconee Presbyterian Church, Sheds of Hope Program Sheds of Hope Website: https://www.lopc-pca.org/sheds-of-hope Website: https://www.lopc-pca.org/sheds-of-hope-chili-fundraiser Phone: 706-485-4501 Sponsors: Tim Broyles State Farm https://mydowntownagency.com/ Second Chance Boutique https://colinc.org/second-chance-boutique/ Lake Oconee Family Fitness & Fero Fit https://loffc.net/ https://www.facebook.com/ferofitoconee/

Holland State Park Campground Review: Beach Camping, Breweries, and Dutch Charm in Holland, Michigan On this week's episode of The RV Atlas Podcast, we're kicking off an epic three-part Michigan […] The post An Epic Summer RV Trip to Michigan: Part One (Holland State Park and Beyond) appeared first on The RV Atlas.

In this podcast episode Molly and Chrissy catch up with their field drinker, Tanya Nash. Don't miss their discussion as they fill their six packs with the best Northeast Florida breweries as they share some brews at Legacy Ale Works. This episode is filled with great brewery recommendations from Tanya and the Boozy Blondes. Have you been to them all? Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com/blog/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/boozy.blondes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/boozyblondes/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@boozyblondespodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

In today's podcast we cover the basics of brewery budgeting, keys to success and 3 simple steps to get started building your plan today.Key TopicsBudget questions: Who, what, where, why, when and howCommon obstacles and how to overcome themBudget quick-start guideThe details: How to build the plan, models, tools and templatesFinancial cadence: How to use the plan every dayResourcesGet the brewery profit brief - tips, tactics, and strategies to build a more profitable beer businessReady to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies.

The Super Bowl airs this Sunday and amid all the commercials, you might catch one for Columbia, the outdoor gear company. The makers of tough weather clothing partnered with Oregon' Breakside Brewery to create a lager brewed with… yup, you guessed it: bear poop. Ben Edmunds the brewery's founder and brewmaster joins the show to talk about what went in to making this lager. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Ben EdmundsSponsors: Dogfish Head, All About BeerTags: Oregon, Scat, Lager, Marketing, Football  Photo: Courtesy of Columbia Sportswear 

From Astro Boy to Gundam to real-world robots like ASIMO and Pepper, Japan's fascination with robots runs deep. This week, the Krewe is joined by author, cultural commentator, & robot enthusiast Matt Alt to explore how robots became heroes instead of threats in Japanese pop culture and how those sci-fi dreams quietly shaped Japan's modern relationship with technology, AI, and everyday automation. From giant mecha and cyborg icons to robot cafés and beyond, we dig into why Japan seems so comfortable living alongside machines in an episode that's equal parts nostalgia, culture, and future tech.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Matt Alt Links ------Matt's WebsitePure Invention - Publisher's PageMatt's NewsletterPure Tokyoscope PodcastMatt on IG------ Past Matt Alt Episodes ------Akira Toriyama: Legacy of a Legend ft. Matt Alt (S5E3)The History of Nintendo ft. Matt Alt (S4E18)How Marvel Comics Changed Tokusatsu & Japan Forever ft Gene & Ted Pelc (Guest Host, Matt Alt) (S3E13)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)Why Japan ft. Matt Alt (S1E1)------ Past KOJ Pop Culture Episodes ------Enjoying Shojo Anime & Manga ft. Taryn of Manga Lela (S5E18)The History & Evolution of Godzilla ft. Dr. William (Bill) Tsutsui (S5E1)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)Japanese Mascot Mania ft. Chris Carlier of Mondo Mascots (S4E8)Tokusatsu Talk with a Super Sentai ft. Sotaro Yasuda aka GekiChopper (S4E6)The Evolution of PokéMania ft Daniel Dockery [Part 2] (S4E3)The Evolution of PokéMania ft Daniel Dockery [Part 1] (S4E2)Japanese Independent Film Industry ft. Award Winning Director Eiji Uchida (S3E18)Talking Shonen Anime Series ft. Kyle Hebert (S3E10)Japanese Arcades (S2E16)How to Watch Anime: Subbed vs. Dubbed ft. Dan Woren (S2E9)Manga: Literature & An Art Form ft. Danica Davidson (S2E3)The Fantastical World of Studio Ghibli ft. Steve Alpert (S2E1)The Greatest Anime of All Time Pt. 3: Modern Day Anime  (2010's-Present) (S1E18)The Greatest Anime of All Time Pt. 2: The Golden Age  (1990's-2010's) (S1E16)The Greatest Anime of All Time Pt. 1: Nostalgia (60's-80's) (S1E5)We Love Pokemon: Celebrating 25 Years (S1E3)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Starting or maintaining a kitchen in your brewery is challenging...and that's an understatement. But a lot of the data is showing that adding or maintaining food options ( beside a small bag of pretzels) is key to longevity and profitability. But many brewers are finding that instead of being in the brewery business, they are now in the hospitality business and they never thought they would have a restaurant or Kitchen. We talk with Alexis & Scott from JBH Advisory about all the things that someone should be looking into before opening their kitchen. Staff, equipment, layout, menu, and more. The good news is that running a restaurant is a well worn business model and there are lot of lessons learned. The bad news, learning those lessons while operating your business can be extremely costly and end up costing you the business if you are not careful.Dan Klasen, Founder of Beverage Federation. Years of experience now in craft beverage space, Dan has been helping breweries with their buying decisions. Dan will be asking our experts the questions he has been getting for years on when and how should I open up a kitchen in my brewery.Scott Swiger, VP of business development and Brian Berger, principal at JBH Advisory Group. With 40 years of restaurant and food service experience between the two of them, they have been helping owners stand up kitchens for years.The JBH Advisory Group is comprised of seasoned professionals with a deep and unique understanding of the hospitality, contract services and support services sectors. Their team experience is broad, ranging from hospital food & nutrition to restaurant transactional due diligence; from restaurant concept development to environmental services. Their specialists in their areas of expertise, including skills such as cost management, labor analysis, operational efficiencies and service excellence.Stay up to date with CBP: http://update.craftbeerprofessionals.org

Tony Catalina really loves Bryan/College Station and they talk a lot of Bucky Ball.  Highest seed potentially, work need to be done during this stretch, and they tackle listener text messages.Alan Ward of Brigadoon Brewery joins Louie on the D4 Land Services Hotline and they talk about the Old Fashioned beer that is out there, the decline and visitation at breweries, and Tex Ren Fest up for Ren Fair of the Year from USA Today.

Points of discussion:1. Acquired2. How we built the Cold Drinking Beer brand3. How we refreshed Ore Dock's brand4. How we refreshed Fernson's packaging-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Jimmy hops on a call with Zack of Sobre Masa- a Mexican restaurant and tortilla factory in the heart of Bushwick, NY. In this convo, we learn about traditions in Oaxaca, corn varieties, corn whiskies, and the intricacies of tortilla production from agriculture to machinery. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Paul talks to Pat Falvey of Blarney Brewing Company who is moving heaven and earth to keep prices down as the global giants keep pushing up their prices Hosted on Acast. See acast.com/privacy for more information.

You're listening to Bardtenders! In this episode of The Tale & The Telling:  Izzy dresses up like a Dwarf, Nattie hatches a plan, and Rune does some math. ------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord!Support the show

In Episode 2 of Season 5, Nick Kalogeromitros catches up with Cam Shulz, owner of HopFly Brewing Company. Cam talks about his early days at Duke, his time in the fashion industry, and how that experience unexpectedly laid the groundwork for his path into craft beer.

Now that Stranger Things is finally wrapped, the geeks discuss the show in its entiretyBeer for the Episode:Sun King's Apple CyzerSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Corbin (@CHosler), DJ (@CardgardenMTG), and Cass (@devotedDruid) are crashing back in after the magic tournament in Portland with movers and shakers, grading, and more. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Send us a textMike Stewart started doing stand-up in Ithaca in 2021. Fresh out of the pandemic and going through a divorce, he began writing jokes and took to the stage. He's got an interesting backstory that he's only just started to dive into for material. Also, he runs for fun. Just disgusting. He runs a show at Hopshire Farm and Brewery in Freeville, N.Y., and he's got his hands all over much of the Ithaca comedy scene.Follow Mike Stewart:Instagram: https://www.instagram.com/msisfunny/Support the show

This week are joined by veteran firefighter and Top Rung Brewing Company owner Casey Sobol. For over a decade, Top Rung has slowly but surely built a loyal community around Lacey’s only brewery by creating a hub for local drinkers, training a staff of hyper-knowledgeable beer servers, and brewing award-winning beers. Crack a Top Rung beer if you’ve got one, and tune in for the details on how this fantastic brewery was born from an unexpected homebrew competition win, how they’ve adapted to the changing craft beer landscape, and how a flagship beer ended up being one of the most highly awarded beers in the state of Washington. Tap, tap, tap Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and what month Casey should represent in the Fireman's Calendar. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook, Instagram, and YouTube. If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers! The post Episode 175: Building a Community Around Lacey’s Lone Brewery with Casey Sobol appeared first on Grit & Grain Podcast.

Brewery creates beer with infused bear poop as special ingredient, Thief steals costumed 6-foot taxidermy bear off Michigan front porch, We've a got the ever-popular 'Florida Man' Headline of the Week Contender combo platter: Central Florida Man caught in 'sexual performance' with vacuum, deputy says...

In this episode, Jake, Mike, and Brandy chat with Matt Furda from Mayan Monkey Brewing, diving deep into the world of craft beer, particularly focusing on unique ingredients like heirloom corn. The conversation kicks off with everyone's current beer selections, highlighting a variety of Mexican-style lagers. As the discussion unfolds, Matt shares insights into his brewing process, emphasizing the importance of local ingredients and traditional methods. He reveals his efforts to revive a nearly extinct corn variety, which he plans to use in future brews after growing it in his backyard, showcasing a commitment to both heritage and innovation in brewing.Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer Thanks to our monthly supporters Michael Losi Adam Heisenberg Brian Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Tyler Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

The eisbock story is a fun lore of beer myth, a hapless brewery employee left a barrel of doppelbock outside during a snowstorm in Germany and some of the beer froze, concentrating flavor and thus creating a whole new beer style. While the roots of this story may not wholly be true, it's a fun addition to a beer style made by distillation processes at its most base level.These beers are rare in the United States as you need special licenses to make them but in Europe, the rules are a bit different and in some European countries, these beers, not just eisbocks, have taken on a life of their own. And this is before we start talking about other drinks like the amazing ice cider made by freeze distillation.How does the freezing process work and what changes does it make to these drinks? This month on the All About Beer podcast, we talk to three guests with unique views on this chilly process. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerThis episode is brought to you by LLZ™ - Hopsteiner's new water-soluble citrus aroma extract. LLZ is formulated to deliver fresh lemon and crisp lime character to your next brew. Perfect for hop waters, seltzers, NA beers, and well beer..beers. LLZ offers unmatched versatility as a 100% hop-derived, clean-label supporting aroma extract. Give your next brew the citrus kick it's been begging for with Hopsteiner's LLZ. Explore LLZ™ and other flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesAlright brewers, quick question. Have ever brewed the same beer twice… and somehow got two different results?Your haze drops out. Sulfur pops up. And that “quick” lager isn't quick anymore. That's where Escarpment Labs comes in.We've seen this firsthand at top breweries across Canada and the US. Escarpment helps you choose the right yeast.They help you dial in your process. So your beer stays consistent, batch after batch. Escarpment Yeast now ships in the United States with Priority Alert shipping. And for free brewing knowledge, subscribe to the Escarpment Labs Podcast and YouTube channel.Go to escarpmentlabs.com to find out more.Athletic BrewingWant to have great beer, but just not the alcohol tonight? Give Athletic Brewing a try. Athletic Brewing was founded in 2017 to shatter existing stigmas and perceptions around non-alcoholic beer. They took a category that had traditionally only offered underwhelming lagers and launched a full lineup of award-winning styles. In fact, it's non-alcoholic beer so good that it's currently on over 20% of US Michelin star menus and the team at Athletic has brought home over 185 taste awards. And these non-alcoholic beers are all brewed by the Athletic team in their custom breweries with extremely rigorous quality standards.You don't have to be sober to enjoy the great taste of beer as a meal pairing, winding down at the end of the day, or when you're out with friends and don't want the alcohol.  In 2025, Athletic released over 50 different beers on their website athleticbrewing.com. Check it out for yourself.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Shaun Yasaki, Eleanor Leger, Marcin OstajewskSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: Beer, Distilling, EisbockPhoto: Shaun Yasaki The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com

In a rapidly changing craft beer landscape, many breweries are rediscovering what made this industry thrive in the first place: connection, creativity, and community. This session explores how breweries are adapting to tighter margins, shifting consumer habits, and increased competition by leaning into collaboration rather than competition.Drawing from Brew Ninja's behind-the-scenes perspective working with breweries across North America, we'll look at real examples of how teams are partnering with other producers, diversifying their offerings, and re-imagining their taprooms.Brew Ninja is the complete, affordable and easy to use brewery management software. With Brew Ninja your team gets time back to focus on what they do best.Brewers are on top of production schedules and inventory, ensuring you never run dry or overproduce. Sales teams have real time access to accurate inventory, meaning they can close deals faster without endless back and forth. Owners see margins and profitability with just a few clicks, and your whole team communicates seamlessly.Bronwyn Lloyd, Brew Ninja's Onboarding & Marketing Specialist, has worked with breweries across North America for the past three years — helping teams improve operational efficiency through better access to information and simpler workflows, while learning firsthand from the brewers shaping the future of the craft beer industry.Stay up to date with CBP: http://update.craftbeerprofessionals.orgRegister for The Brewery Profit Workshop by Small Batch Standard: https://luma.com/SBSprofitworkshop

Jimmy's first episode of the New Year is with guest Brian Alberts, writer and beer historian. Brian teaches us about some remarkable historical events, including the introduction of lager beers in the United States, nationwide court cases, various riots, and old marketing trends claiming that beer is part of a healthy diet.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 562 - Evan Watson, Plan Bee Farm Brewery Happy snowy Monday, Thieves! We're catching up with our good friend Evan Watson of Plan Bee this week. It's surprisingly his first turn on the Zoom with us —all his other appearances have been in-person, even post-covid—and we're catching up on the goings on up the Hudson River Valley. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

This year's bonus content is a call back to Drinking GeekOST and to start it off we have music from Jackie Chan games and some of his own songs!Beer for the Episode2 Tom's Jasmine Rice Lager Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

If you're looking to quit Dry January right when it ends, or if you need a spot to hang out with non-Dry January friends, breweries are the perfect place. Chicagoland has one of the highest concentrations of breweries in the country. Executive producer Simone Alicea talked with Adam Drakulic, a local Brewery tour guide, in 2024 about Chicago's brewing history and how to truly make the most of the craft beer scene. Spots mentioned: Dovetail Begyle Forbidden Root Off Color  Revolution BiXi Corridor  Hopewell Marz District Brew Yards  Moody Tongue Turner Haus Solemn Oath Brewery Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this Jan. 22 episode:  Chicago Theater Week Broadway in Chicago Window Nation Teatro Zinzanni Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE