Podcasts about breweries

Send us Fan MailDuncan brings Heather his plus one to everything!! We try a mead from Tavarus's Perry Vine Meads, A Blueberry beer from Lakeville Brew Crew and try a Washington Cider that was a hit!! We played Studio Notes Improv, Ranked Gadgets and many other things and finally talked about Summer's Past Present and Future!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Hosts Will Alimonos and Zach Bishop kick off this July 31, 2026 episode of Little Column A, Little Column B with a victory lap from the Celtics' championship parade before diving into a full listener mailbag packed with sports debates, pop culture, and everyday hot takes. The duo tackles the streaming wars by debating binge releases versus weekly episodes, questions whether controversial officiating is becoming part of the entertainment product, and breaks down the latest WNBA headlines and the Caitlin Clark media circus. They also discuss breweries becoming family hangouts, whether sports gambling is changing the way fans watch games, and if concert crowds should sing along—or leave it to the artist. Later, Will and Zach revisit movies that deserved a second chance (Tenet, Shutter Island), reveal their favorite "so-bad-they're-good" films, debate ESPN's decision to fire Paul Pierce, and wrap up with listener questions about life's peak moments and the need for speed. It's a laid-back Friday night episode full of laughs, nostalgia, sports, and spirited debates. Chapters: (00:24) Championship Victory Lap (02:37) Weekly vs Binge Releases (09:38) Officiating and Gambling (19:32) WNBA Drama Debate (26:52) Breweries and Kids (30:12) Rewatching Great Movies (35:01) Concert Singing Etiquette (37:21) Gambling and Sports Fans (40:49) Going Fast on Hobbies (42:44) Favorite Bad Movie (49:15) Paul Pierce Firing (51:58) Peak Life Moments        

Corbin (@CHosler) has somehow returned from the sea and, along with Liz  (@devotedDruid) and DJ (@CardgardenMTG) are pumped about the state of Magic the Gathering. Check us out on YouTube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Männerabend Special – Brazilian International Beer Awards! Dennis welcomes Anna Bettu (BBA International Technical Coordinator) and Matthias Kopp (International Beer Judge & Beer Sommelier) as guests on the podcast. We start the podcast with some words from Develon da Rocha, Founder & CEO of BBA and BBA Zero. As a brewer and maltster as well as co-founder of the German Beer Academy, Anna brings many years of international experience to the discussion. Together, they talk about the Brazilian International Beer Award and this year's inaugural “BBA Zero”, the world's first beer competition dedicated exclusively to non-alcoholic beers. Breweries can still register their beers for the competition until October 1 (September 30 for BBA Zero). What has made the BBA one of the fastest-growing international beer competitions in Latin America? What are the benefits of participating for breweries? Why is an internationally diverse judging panel such a major advantage And in which categories are the beers evaluated? We answer all these questions (and many more), share practical tips for the registration process, and walk you through the timeline leading up to the award ceremony. If you have any questions about the BBA or BBA Zero, Anna will be happy to help. You can reach her at bba@soleventos.net. https://bbabrazil.com Enjoy the episode, and see you soon in Brazil! [Stream] Männerabend – Der Craft Beer Podcast: Spotify – Apple Music – Amazon Music [Social Media] Männerabend – Der Craft Beer Podcast: Instagram – Facebook Download: (Right-click → “Save as…”) Männerabend Special – Brazilian International Beer Awards // (adsbygoogle = window.adsbygoogle || []).push({}); // ]] // ]]>

In this episode, we explore the journey of Kyle from his early days in brewing to founding Ope! Brewing Co. with his business partner John. This is a highly community-focused brewery, including their innovative space, diverse beer lineup, and commitment to fun and inclusivity (especially those furry friends!).  Kyle shares some insight into their new Appleton, Wisconsin location as well as where some of those fun beer names come from. Discover how Ope! balances innovation with tradition, and what exciting projects are on the horizon.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Ryan Reynolds took a bet on Portland. Four years later, his Aviation American Gin Tasting Room — once hyped as a "Disneyland for adults" — has permanently shuttered its downtown doors. Parent company Diageo is blaming "evolving business needs" and a broader spirits slump, but the real story writes itself: when Hollywood money packs up and leaves, the city has a problem that goes well beyond beverage trends.Under Mayor Keith Wilson, Portland's downtown has hemorrhaged tenants, businesses, and residents at a pace that should alarm any serious civic leader. Crime, homelessness, and commercial real estate collapse aren't abstract policy debates — they're the daily operating conditions that killed this bar and will kill the next one. Aviation Gin's production has already relocated outside Portland city limits. The money read the room before the headline did.Sean breaks down the corporate exit, the broader decline in alcohol sales, and why Deadpool is apparently more resilient than downtown Portland's business district. Breweries are shuttering, residents are surveying relocation options, and the gap between what progressive city leadership promises and what investors actually experience keeps widening. Capital doesn't care about politics — it just leaves.Subscribe to @reasonablenews and hit the notification bell for daily coverage of the stories your local news won't touch.#California #InsuranceCrisis #CostOfLivingGO PREMIUM WITH REASONABLE+ FOR UNCENSORED ACCESS

Most breweries have a financial operating system problem. What I mean by this is that financial statements arrive too late, budgets get ignored, department managers don't know what numbers matter, and owners end up carrying the financial burden alone. In this episode, I walk through a practical four-step framework for installing a Brewery Financial Operating System to solve this problem. You'll learn how to build financial confidence across your leadership team, create a meaningful annual financial plan, establish department KPIs, and implement weekly financial huddles that turn numbers into action. If you want your brewery to become more profitable, improve cash flow, and make faster, better decisions, this episode will show you where to start.Key TakeawaysThe four pillars of a Financial Operating System. Learn how financial literacy, annual planning, department KPIs, and weekly financial huddles work together to create accountability and improve performance.How to create financially confident leaders. Understand why every department manager - not just the owner or accountant - should know how their daily decisions impact profitability and cash flow.How to connect strategy to execution. See how one primary financial goal cascades into department-level KPIs that teams can measure and improve every week.Why weekly financial huddles change everything. Learn a simple meeting cadence that keeps everyone focused on results, identifies problems early, and creates a culture of continuous improvement.ResourcesLearn more about the 90 Day Brewery Financial Reboot ProgramGet the Brewery Profit Brief. Weekly tips, tactics and best practices to build a financially resilient brewery.This episode is brought to you by Secret Hopper. One of the hardest things in the beer business is seeing your business through your customer's eyes. Secret Hopper helps breweries uncover what guests actually experience from first impressions and service to cleanliness, atmosphere, and whether guests are likely to come back. Their mystery shopping and customer feedback tools give you practical insights and action steps to improve the guest experience and drive repeat visits. To lReady to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies. 

Note: "Act 1" was a separate published audio podcast.Get an EZ "DEFECTOR" hoodie!*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics:*EZ previews "Who Are These Free Beers?"*Why are men so evil and violent?*Scout leader pulls a "Mr Pop Pop."*Dude whacks influencer wife after she reveals he's a pedo.*Josh and Jace no longer interesting.*Preds getting asses kicked vid 1. Vid 1.*Brewery loses license over Trump death promotion.*Asshole of the DaySponsors:West Michigan Whitecaps, Zalenski Outdoor Services, Impact Powersports, Kuiper Tree Care, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop, Shoreliners,  Ervines Auto Repair Grand Rapids Hybrid & EV, TC PaintballInterested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Note: "Act 1" was a separate published audio podcast.Get an EZ "DEFECTOR" hoodie!*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics:*EZ previews "Who Are These Free Beers?"*Why are men so evil and violent?*Scout leader pulls a "Mr Pop Pop."*Dude whacks influencer wife after she reveals he's a pedo.*Josh and Jace no longer interesting.*Preds getting asses kicked vid 1. Vid 1.*Brewery loses license over Trump death promotion.*Asshole of the DaySponsors:West Michigan Whitecaps, Impact Powersports, Kuiper Tree Care, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop, Shoreliners,  Ervines Auto Repair Grand Rapids Hybrid & EV, TC PaintballInterested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Great Lakes Brewing Co. recently turned 38-years-old and the Cleveland, Ohio brewery continues to innovate and grow. CEO Chris Brown sits down for a conversation about taking on macrobeer, getting into THC, and the juggernaut that is Great Lakes Christmas Ale. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Chris BrownSponsors: John I. Haas, Berkeley Yeast, All About BeerTags: Cleveland, Brewing, THC, Lager, PorterPhoto: by Andy Crouch

Many of the historic brewing yeasts we have today are products of their time and place. The ingredients brewers used with them, the tanks they fermented in, and the styles they made have all played a role in how that yeast grew and hybridized itself over hundreds or thousands of generations. Today, however, brewers typically brew into tanks far different than those of a hundred years ago. The hops they use generally have levels of oil and acids far more concentrated than those of yesteryear. And the flavor and aroma contributions that brewers seek from yeast are more demanding than they've ever been. What does it take, then, to turn yesterday's yeast into tomorrow's? To grow it into the kind of powerhouse that the brewing industry needs for the expressive, flavorful styles that people love to drink? Science offers a number of pathways, but how can it be done without genetic modification, while also optimizing it for drying, so that it's accessible to more brewers in more places around the world? Can all that be done without sacrificing flavor, aroma, and performance? That's the subject of this episode, produced in partnership with White Labs, as we dive into these questions using their new release, WLP079 Suava, as a case study. Joining for the conversation are: Chris White, White Labs founder Richard Preiss, founder of Escarpment Labs Justin Clouthier, head brewer for Willibald Farm Distillery & Brewery in Ayr, Ontario, Canada

Angela and Logan Rice the owners of The Rosecourt Brewery in Madison,NJ are on the show. It's a story about two high school sweethearts that wanted to spend more time together through beer. Carton Brewing is celebrating 15 years next month. Skinny Flowers turns 1. News from Alosta, Great Lakes, Troegs, Peroni with a beer window. Gary Monterosso weekly beer segment too. #vanhalen #michaelanthony #craftbeer See omnystudio.com/listener for privacy information.

A small brewery running out of an old farmhouse in the Waikato has been crowned overall champion brewery at this year's New Zealand Beer Awards held in Dunedin. Brewer Daryl Bryant is behind Karamu Barrelworks

This week the geeks are doing another DrinkIN Geek OST and presenting a composer spotlight on Jesper Kyd. Most notably known for his works on the Assassin's Creed franchise!Beer for the Episode:Pax Verum's Stray Thoughts #5Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

This week on Fresh Hop Cinema: Beer From: Equilibrium Brewery (Middletown, NY) Beer 1: Ocean Vibes // DIPA // 8% J:4.2 M:8 Beer 2: Juice = Juice // DIPA // 8.5% J:7.3 M:10 Film : “The Odyssey" (2026) Dir. By Christopher Nolan Ratings: Jonny - 10, Max - 9 Inside Hot & Bothered: - Max: Chico Soulstice Festival - Jonny: Mac, Life, Larry, And the Pursuit of Unhappiness

Corbin (@CHosler) is still resting in peace again while Liz  (@devotedDruid) and DJ (@CardgardenMTG)  breakdown movies, Pro Tour and more. Check us out on YouTube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

In this episode of the podcast, we catch up with Tomás Bicudo. Tomás is a student in Darden's Full-Time MBA Class of 2027, and he is also the President of Darden's Latin American Student Association (LASA). We talk with Tomás about his decision to pursue an MBA, what led him to Darden, his role on the GenAI student advisory board, serving as a tutor for the Global Economies and Market course, brewing beer with Three Notch'd Brewery as part of Darden's School of Brew student organization and more. For more insights, tips, and stories about the Darden experience, be sure to check out the Discover Darden Admissions blog and follow us on Instagram @dardenmba.

This is a somber episode as we celebrate the life of Alan Sprints, the founder of Hair of the Dog brewery who died last weekend at age 66. The cause was bladder cancer.His family posted the following obituary: Alan was born on September 7, 1959, in Culver City, California, to the late Lila Entis and Martin Sprints. In 1988, following his passion for the culinary arts, Alan relocated to Portland, Oregon, to attend the Western Culinary Institute. After honing his craft for several years in the food and beverage industry, Alan took a bold leap in 1993 by founding the Hair of the Dog Brewing Company. Over the next three decades, he built a legendary business celebrated by beer enthusiasts worldwide. Alan was a true pioneer in the American craft brewing movement, introducing an old-world approach to beer making and creating uniquely complex, barrel-aged, and high-gravity beers that challenged and redefined the industry.Beyond the brewery, Alan was a man of diverse talents and boundless curiosity. He was an avid gardener, a skilled stained-glass artist, a ceramicist, and a tinkerer extraordinaire who found joy in creating things with his hands and nurturing the world around him.Alan's greatest devotion was to his family. He is survived by his beloved wife of 36 years, Eliana Temkin, and their three sons, Elijah, Isaac, and Gabriel Sprints. He also leaves behind his sister, Wendy Sprints (Dan Kaempff); sister-in-law, Dina Temkin (Dominic Green); in-laws Dvora Temkin and Howard Temkin, aunt and uncle, Judie and Michael Rickus; step-mother, Madeline Sprints as well as a close-knit circle of nieces, cousins, extended family, and lifelong friends.The family will hold a private burial service, with a public celebration of life to be planned in the near future. In lieu of flowers, donations may be made in Alan's memory to New Avenues for Youth, an organization close to his heart.To remember Alan, host John Holl is joined by Lisa Morrison, the publican of Belmont Station and Jeff Alworth, the writer, author, and host of All About Beer's One Iconic Beer podcast. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Lisa Morrison, Jeff AlworthSponsors: All About BeerTags: Portland, Oregon, Hair of the Dog, History, LegacyPhoto: 

Nigel and Nick roll into a bar built by Schlitz in 1894, still pouring beer in downtown Excelsior Springs. Brewer Keith Hudson and Main Street director Lindsay pull up a chair to talk homebrew clubs, Missouri's oddly generous liquor laws, and how craft beer turned a sketchy downtown bar into a destination. Grab a beer, this one runs long and it's worth it.

Points of discussion: 1. How we rebranded Wachusett Brewing [Case Study] 2. How CODO rebranded Wachusett Brewing feat. Rob Day [Podcast] - Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com - Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com - Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com  

Jimmy connects with June Russell (Director, Glynwood Grains and Staples program), Brigid Meints (Barley Breeder at Oregon State University), and Lane Selman ( Professor of Practice at Oregon State University, Founder of the Culinary Breeding Network). The crew come together to discuss the Naked Barley Project, the Variety Showcase, regional grains, barley's place in history, Mendelian genetics, and much more!Further information about the Variety Showcase:Variety ShowcaseAugust 30th , 2026at the Glynwood Center for Regional Food and FarmingCold Spring, New York3-7pmPURPOSEThis public event is designed to build community among plant breeders, seed growers, farmers, chefs, bakers, distillers, retailers, and consumers interested in the local food system. Attendees have the unique experience to taste new and in-development vegetable, fruit, and grain cultivars. We will engage in conversation, share opinions, and take part in breaking down the walls between eaters and breeders. More about VSPlant breeders and researchers from our various research projects from across the country, (mostly university plant research and breeding programs such as Cornell, U. Vermont, U. Wisconsin) will have tables featuring different kinds of wheat, barley, rye, buckwheat, oats, corn, beans etc. Many of our baker partners will be there, such as Signal Fire, Brooklyn Granary & Mill, Mel the Bakery and She Wolf. There will also be all kinds of vegetables such as radicchio, peppers, tomatoes and something called greasy beans! Everything featured is a research or new to market variety bred for flavor or other culinary qualities. Other names that may be familiar to folks who will be here, Alex Raij, Evan Hanczor, Mona Talbot, Mike Anthony, Suzy Cupps and more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week the geeks are drinking, playing video games and checking out the updated summer movie wagerSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Jeff Urso slides back into the chair at Duffer's fresh off opening Hatricks in Mundelein right as the insane July heatwave hit. Half the AC working, belts snapping, fresh air intake fighting for its life — and he still got the place dialed in while running the kitchen and learning new wing tricks from his own chef.From bar ownership war stories (400-degree pizza ovens in 2010, ice makers holding up, bodies pumping out more heat than the equipment) the conversation rolls into what's actually happening in Lake Forest right now: the caucus interviewing mayoral hopefuls, the Block the Box fallout still costing the city, Jed Morris recusal drama, and whether anyone can run without splitting the vote.From there it's everywhere: Lake Forest Day parade route changes, the American Legion endowment debate, craft beer dying while big boys and infusions take over, fantasy football drafts on slow nights, Vegas stadium vibes, and why politicians sound different depending on who's in the room.So is the mayoral field already locked in with two caucus candidates?Will Lake Forest Day finally move to the weekend or stay mid-week for the bars?And who's actually paying attention to the charter, the pensions, and the block parties?We document. You decide.

Get your hand-picked playbook here: ⁠⁠⁠⁠https://www.figuringout.co/link/fo-537Guest Suggestion Form: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/bnaeY3FpoFU9ZjA47⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Disclaimer: This video is intended solely for educational purposes and opinions shared by the guest are his personal views. We do not intent to defame or harm any person/ brand/ product/ country/ profession mentioned in the video. Our goal is to provide information to help audience make informed choices. The media used in this video are solely for informational purposes and belongs to their respective owners.(00:00) - Intro(02:37) - Childhood, Family Values & Father's Life Lesson on Merit(07:41) - Rejected by Breweries for Being a Woman(12:29) - Gender Bias in Funding & Starting Biocon Against All Odds(27:08) - The Art of Pitching: Telling Your Story Right(29:57) - From Enzymes to Pharma: Cracking Statins(31:15) - The Insulin Breakthrough That Disrupted Global Pricing(34:18) - Entering Cancer Biosimilars After Losing a Friend(40:29) - Why Being First (Not Just Best) Matters(43:52) - Building Affordable CAR-T Cancer Therapy (Immuneel)(45:46) - The GLP-1 Weight-Loss Drug Debate(53:13) - How Pharma Pricing & Margins Actually Work(58:20) - A Near-Financial Crisis: The Loan Default Scare(1:03:45) - How Can People Who Have Self-Doubt Build Confidence?(1:07:13) - Why India Undervalues Innovation vs. the US(1:13:51) - The AI Pathology Startup India Let Slip Away(1:20:50) - Proving Global Pharma Giants Wrong(1:26:43) - Bengaluru's Infrastructure & Civic Problems(1:30:14) - India's Civic Sense Crisis(1:35:44) - Why India Is Losing FDI to Vietnam & Indonesia(1:38:03) - Has She Ever Felt Humiliated?(1:41:58) - The Harshest Truth: Gender Bias in India(1:50:51) - Big Pharma Ethics & COVID Vaccine Inequality(1:55:52) - Choosing Her Successor: Niece Claire Mazumdar(1:58:54) - The Power of Authentic Networking & Friendships(2:02:47) - Separating Her Identity From Biocon(2:04:52) - One Advice No One Should Follow(2:06:03) - OutroIn today's episode, we sit down with Kiran Mazumdar-Shaw, Executive Chairperson of Biocon Limited, to talk about rejection, risk, and how she built India's biggest biotech company from a garage.Follow Kiran Mazumdar-Shaw:Instagram: https://www.instagram.com/kiranmazumdar_shaw/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠About Raj ShamaniRaj Shamani is an Entrepreneur at heart that explains his expertise in Business Content Creation & Public Speaking. He has delivered 200+ speeches in 26+ countries. Besides that, Raj is also an Angel Investor interested in crazy minds who are creating a sensation in the Fintech, FMCG, & passion economy space.To Know More,Follow Raj Shamani On ⤵︎Instagram @RajShamani ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/rajshamani/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter @RajShamani ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/rajshamani⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook @ShamaniRaj ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/shamaniraj⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn - Raj Shamani ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/rajshamani/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠About Figuring OutFiguring Out Podcast is a Candid Conversations University where Raj Shamani brings raw conversations with the Top 1% in India.

Send us Fan MailIn this episode, Tom and Dan go to Madison, New Jersey - home of New Jersey's newest brewery - Rosecourt Brewery. There they talk to Logan and Angela - the sole owners of the brewery. We talk about their story - how these high school sweethearts made the jump to open their own brewery in their hometown. Logan walks us through his career in beer which includes brewery school in Belgium, making the jump to the craft beer world in California, and the decision to come back home to New Jersey to continue his beer journey. Angela talks about her career - very different from Logan's - but how her work experiences can help create a welcoming atmosphere for patrons of the brewery. We talk about the look and feel of the brewery which actually include a bit of Tom's handywork. Of course, we talk about the beers available for opening weekend but also the way you can have them served - a detail that they think matters a lot to people who visit Rosecourt. Tune in and hear more about why you should visit the brewery not only for its grand opening this weekend but also any time you are in the area or want to make the trip up to check it out yourselves.

Corbin (@CHosler) has passed again, but don't worry Liz  (@devotedDruid) and DJ (@CardgardenMTG)  are gonna hold down the fort, and time to Du-Du-Du-Duel with some YuGiOh Banger or Bust Check us out on YouTube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

In this unlocked patreon episode recorded in person! Pat tells Kath about a San Antonio beer magnate, who's complicated affairs with three women sharing the same first name ultimately lead to his death, and a subsequent coverup by powerful interests.

Dive into the world of craft malt, regional ingredients, and sustainable agriculture as we chat with Brad Humbert, owner of Bear Branch Malt in Maryland. Discover how local grains and farming practices shape the beer landscape in the Mid-Atlantic.Main Topics:The journey of local and craft malting in MarylandBridging agriculture and brewing through regional ingredientsSustainability and farm-to-brew relationshipsChallenges and opportunities for grain and hop growers in the Mid-AtlanticUpcoming events and collaborations for craft malt month>In this episode:Brad shares his background and the history of Bear Branch Malt, a family farm with roots dating back to 1937Discussion on the transition from engineering to craft malting, and love for regional ingredientsThe significance of local grains like Avalon barley and their terroir impactHow farm practices, including growing soybeans and cover crops, support sustainable malt productionThe relationship between local brewers and maltsters, and the importance of supporting regional grain economiesChallenges faced by hop growers in Maryland and the scalability issues of hop cultivationStrategic growth and expansion plans for Bear Branch Malt, including collaborations with breweries outside MarylandHighlighting upcoming craft malt and beer events, Oktoberfest releases, and the return of Sally GasterThe importance of community support and supporting local ingredients in the craft beer scene>Timestamps:00:00 - Welcome to the DC Beer Show and introductions00:14 - Mike Stein shares his drink: Liquidity Aleworks Patapsco Pale00:34 - Jordan's Canadian triple hazy IPA from Colorado01:09 - Brandy's smoked beer from Elder Pine02:00 - JB's concentration on Port City Schwarzbier and West Coast IPA03:01 - Introduction to Bear Branch Malt and Brad's drink: German-style red lager03:25 - Brad shares his journey from engineer to maltster and farm-to-brew philosophy04:46 - The evolution of the farm's malting system—from half-ton to 8-ton setup05:10 - Brad discusses what drives his passion for local agriculture and malting07:01 - Discussion on supporting local malting and regional ingredients07:32 - Clarifying that Bear Branch Malt sells malt, not animals08:21 - Connection between spent grain, livestock, and sustainability practices08:45 - The farm's integrated approach with cattle, sheep, and crop rotation09:19 - Potential differences in beef fed on malted grains09:39 - Local breweries' use of spent grain and farm practices involving malting byproducts10:36 - Exciting crops like Avalon barley for next year's harvest and terroir studies11:14 - The farm's crop cycle, planting seasons, and interesting cover crop experiments12:08 - The challenge of growing spring vs. winter grains like barley and wheat14:00 - The competitiveness of malting industry and regional grain support15:02 - The impact of commodity malt prices and value of local grains16:11 - The scope of grain farming and malt production in Maryland and neighboring states16:40 - The scale of craft brewing versus large-scale barley and hop production17:04 - Industry competition and collaboration among craft maltsters19:05 - Family farm history and historic ownership since 193720:10 - Community and event plans for Craft Malt Month and collaborations21:17 - Potential for regional hop growing and the limitations faced in the Mid-Atlantic22:25 - Challenges of growing proprietary hop varieties in Maryland23:39 - Yields and considerations for hop farming at small and larger scales25:42 - The significance of regional grain and malt industries across Maryland, DC, Virginia27:29 - Growth plans for Bear Branch Malt and expansion into neighboring states28:51 - Collaborations with local breweries like Monument, Union, and Guinness29:07 - Upcoming events at Other Half and local craft beer highlights30:36 - The role of cocktails versus beer and local bar culture31:12 - Celebrating Oktoberfest releases and upcoming beer festivals33:45 - Sally Gaster returning and upcoming fall events including the World Cup final34:17 - Closing remarks and support for local ingredients and community engagementResources & Links: • Bear Branch Malt - Maryland-based craft maltster and farmThank you for tuning in! Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer Thanks to our monthly supporters Chris Sadler Brian Dauernheim Quinten Patterson C Sandoval Gilbert Glickstein Ethan Sapperstein Sean Whipkey Randy Mills Ryan Llalan Fowler Michael Losi Adam Heisenberg Brian Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Adam Frank Tyler Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti

What fun things did Dorene see during her Leinenkugel's Brewery tour?

Yesterday, Miller High Life, a Molson Coors brand, announced an interesting new position. The beermaker is looking for a Mayor of the "Champagne of Beers" region—and that region is oddly specific.​Odd jobs work as PR stunts. Remember when Custom Cones USA offered a $70,000 salary for the "Ultimate Stoner Dream Job,' which was basically a content creator who smoked weed every day—they reportedly had so many applicants that they were overwhelmed by the response.​Well, this one isn't as lucrative, but it would be a banger for the resume. The winner will be the candidate who "best embodies the passion for High Life—and what it means to call the home of Miller High Life your own."​The prize package is ... fine. It includes an exclusive dinner for eight at the Miller Caves, a historic part of the Miller Brewery dating back to 1849. The winner also receives a pair of High Life t-shirts, two hats, and a $2,000 check to basically pay the taxes on the prize. The winner also walks away with two cases of High Life, which seems low. I feel like the Mayor of the Champagne of Beers Region should score a few more than 48 beers.​Furthermore, the winner must also attend an “honorary Mayor Inauguration” at the Miller Visitor's Center in Milwaukee on September 19, 2026, or the prize will be forfeited in its entirety. All told, the Mayor of the "Champagne of Beers" region will land a salary valued at $6,500.​Molson Coors is technically a sponsor, and Merkle, a company that specializes in digital marketing experiences, is running the show.​To enter, you must live in one of about 86 zip codes, not mine, and be 25 years old—or older.​To win, you must not only be eligible but also submit to a confidential background check. Miller needs to make sure the winner hasn't engaged in any brand-damaging conduct. They certainly don't want to trigger a negative viral response — looking at you, Bud Light.​The contest began yesterday at noon CT and will end on August 23, 2026, at midnight.​Each contestant must include an original essay -- which is loose given that it's 250 words or less -- describing why they should be the mayor of the High Life, as well as a photo of them living the “High Life”. What would that be? Given that it's summer in Wisconsin, I figure it's some sort of tubing or pontoon-related photo. Oh, and it can't be AI-generated, any of it.​Of course, there are a host of rules that you can break with this essay, but they seem straightforward. For example, you can't make any deceptive or unsubstantiated claims about Molson Coors products, you can't mention any brand or trademark not owned by the company, and you can even get DQ'd if you have unauthorized third-party content or art in the background of your photo.​The winner will be chosen by a panel of "qualified judges" who will score each submission based on the following.50%: Passion for High Life25%: Originality (stands out as memorable)25%: Strength of Argument (why you should be picked over everyone else).​Do you have what it takes to be the Mayor of the "Champagne of Beers" region? If so, good luck.#MillerHighLife, #MolsonCoors, #Beer, #Wisconsin, #Milwaukee, #Manufacturing, #FoodManufacturing, #Marketing, #Branding, #Contest, #Jobs, #PRStunt, #Brewery, #MadeInWisconsin, #ChampagneOfBeers

A bonus episode of the All About Beer podcast that goes deep on innovation in the beer space. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don Tse and Em SauterGuests: Doug Veliky, Megan Parisi, Kelly McKnightSponsors: Sennos, Ollie, John I. Haas, Stomp Stickers Tags: InnovationPhoto: by John Holl

In this episode of the OutThere Colorado Podcast, Spencer and Seth chat about a new canyon to visit, a Colorado brewery that was dubbed second-best in U.S., a rescue near a 14er (and how the hiker did everything right), the best mountain towns for summer, a major upgrade at a popular water park, and more.

The original Teenage Mutant Ninja Turtles (1990) movie still holds up, and we're celebrating everything that made it a classic. Logan Janis is joined by Chef Liz of Tenacious Eats, Pizza Babble (Andy), and James Enstall of Geek to Me Radio to talk about the darker tone of the original film, Jim Henson's incredible creature work, favorite pizza moments, arcade nostalgia, and Chef Liz's immersive Teenage Mutant Ninja Turtles dining event at Two Plumbers Arcade & Brewery. We also discuss St. Louis food culture, local pizza recommendations, Team Jakey Fest, upcoming movie screenings, and why the 1990 TMNT film remains one of the greatest comic book movies ever made. Chapters 00:00 Introduction & TMNT Event Preview 01:17 Meet Chef Liz 04:03 Why TMNT (1990) Still Matters 05:37 Pizza & Two Plumbers Brewery 07:07 The Movie's 1990 Nostalgia 08:13 Jim Henson, Steve Barron & TMNT Facts 10:35 Pizza Babble Attempts to Join the Show 11:16 Inside Chef Liz's TMNT Menu 12:52 Secret Guests & Trivia Preview 14:05 Beer Pairings & Arcade Games 15:24 Only Six Seats Left 16:28 Team Jakey Fest Giveaway 18:07 Why Arcades Matter for Mental Health 20:12 Pizza Babble Finally Joins 21:16 Best Local Pizza Recommendation 23:44 Pizza Collaboration Ideas 24:18 Pizza Travels: Kansas City, Chicago & Pizza Festival 26:26 James Enstall Joins the Conversation 28:20 TMNT Trivia Preview 29:42 Supporting Turtle Rescue 32:34 Why TMNT Still Works Today 35:05 Two Plumbers Arcade Experience 40:20 Geek to Me Radio Movie Series Announcement Watch, listen, and support independent entertainment at mostlysuperheroes.com/support ©2026 Carrogan Studios

Jimmy speaks with Max Finnance of Max Beverage Consulting and James Tai (Beer Sessions frequent wingman and self-proclaimed "Bar fly"). Max fills us in on his super interesting background as a Nuclear Electrician for submarines in the US Navy, realizing his passion for beer and following a new path, working for Captain Lawrence Brewery and Sixpoint, and sharing his vast expertise in the business.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Register your feedback here. Always good to hear from you!We're talking beverages this month on the podcast. Last week was coffee; this week we're going a bit highbrow – or maybe not; we'll have to see. We'll discuss whether civilization is all it's cracked up to be; whether tea is merely a beverage or an entire lifestyle; what “the tea” really is (not “tea,” mind you – “THE tea”); and whether you should content yourself with growing “good enough” tea, both in your game room and in your walk with Christ.Check out Hal on YouTube at https://www.youtube.com/@halhammons9705Hal Hammons serves as preacher and shepherd for the Lakewoods Drive church of Christ in Georgetown, Texas. He is the host of the Citizen of Heaven podcast. You are encouraged to seek him and the Lakewoods Drive church through Facebook and other social media. Lakewoods Drive is an autonomous group of Christians dedicated to praising God, teaching the gospel to all who will hear, training Christians in righteousness, and serving our God and one another faithfully. We believe the Bible is God's word, that Jesus died on the cross for our sins, that heaven is our home, and that we have work to do here while we wait. Regular topics of discussion and conversation include: Christians, Jesus, obedience, faith, grace, baptism, New Testament, Old Testament, authority, gospel, fellowship, justice, mercy, faithfulness, forgiveness, Twenty Pages a Week, Bible reading, heaven, hell, virtues, character, denominations, submission, service, character, COVID-19, assembly, Lord's Supper, online, social media, YouTube, Facebook.  

You heard that right, 10 year anniversary! Listen while to geeks bring back Dr. Strange Brew and talk about the past 10 yearsBeer for the Episode:We actually don't know!Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Hey there. Thanks for checking out Episode 671 of the Perfect Pour - a beer podcast your kid probably hates. Here are some things we will get to this episode: Dinseyland tangent. Does a milkshake beer pass the Doug Test? Nano bubbles and grey water beer. A Radarpalooza update via the Friday Night Zoom! Is the new "California" Trumer Pils out? Beer from Zimbabwe? Brewery movements and closings be crazy. A hazy Scotty B brewing mishap. What's with the Torpedo name, Sierra Nevada? And more! download Thank you for listening! HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: perfectpourpodcast@gmail.com. Join our Discord Channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Liz  (@devotedDruid), Corbin (@CHosler), and DJ (@CardgardenMTG)  talking about the shifts in standard sell-outs, Modern and more Check us out on YouTube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

TWP Chris was BACK for another night of chaos! And chaos it was. Some of the things we brought up were:  Breaking news about running out of Ludicri and a local party band growing up!! Do rose hips lie? Do roses? Hunks of meat and Natalie Arugula salad. Breweries are only accredited if they have a "Vincent approved" sticker on the door. Gnome is no longer a scientist. Cincy Brew Dads were at the home of the Bonk Honk! What kind of fruit Michael D Morgan would be. We learned one of Ryan's nicknames in high school! Was there a zero star mystery machine guest?!!?!? Bret and Mike abused the help. People don't like drinking alcohol when it's hotter than Satan's butthole outside.  Discussing the "middle ground of beverages" and why we don't think Athletic beverages are really selling all that well. Do you trust a guy with 2 first names more or less than a guy with 2 last names? Hard products failing hard. Blake talks to De-Pot as they near 1 year! This is a Vincent approved establishment! Experimental flavored pilsners?! Bret is not welcome ANYWHERE NEAR Depot. Get to their anniversary celebration - July 10-12, 2026. Gnome did a head to head then a head to head with -jitos. Garage beer is growing, but is it all due to marketing or the actual product? ...is Garage beer's current innovation strategy bigger than what Budweiser's was? Some new label approvals were Teez'd which lead to a terrible tea whiskey decision. ----- This episode covers the following shows : The Weekly Pint - Ep 321 - Like It Or Not, This Is Growth! Barstool Perspective - 7/3/2026 Cincy Brew Dads - A Mish-Mash of Mystery Machine Madness - Variety Show Ep. 8 Blake's Craft Beer Podcast - Ep 133 - Depot Brewing one year anniversary ----- What we drank :  Bell's Citrus Hopslam - Imperial IPA MadTree - Double Seeing Colors - Hazy IPA Maine Beer Co - Lunch 3 Floyd's - War Mullet - Double IPA Tequila Burger/Muskie Lager ----- Episode recorded on 7/7/2026 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

A conversation with Nick Smith of South Africa's Soul Barrel Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Nick SmithSponsors: John I. Haas, All About BeerTags: South Africa, Wine, Beer, Tradition, InnovationPhoto: By John Holl

Think about your brewery's story — not the polished version on your website, but the real one. The batch that went sideways at 2 AM. The regular who talked you off a ledge during COVID. The moment you knew this crazy idea might actually work. Those stories? They're probably still just living in someone's head.And here's the thing: memories fade. People move on. If we don't capture these moments, they disappear — and with them, pieces of what makes your brewery special.I want to show you how to preserve your story in ways that actually feel doable. We'll talk about sitting down with your founder or longtime bartender and just listening. Digging through old photos and tap lists. Figuring out which moments matter most before they slip away. And then — this is the important part — how to organize it all so it's not just shoved in a box somewhere.Because your history isn't just sentimental. Breweries that know their story build stronger brands. Staff who understand where you came from stick around longer. Customers feel the difference when there's real depth behind what you're pouring.Whether you've been open six months or sixteen years, you have a story worth telling. This session will give you the prompts, the simple tools, and the encouragement to start capturing it now — then actually use it to strengthen your team, your brand, and your connection to the people who keep coming back.Let's make sure your story doesn't get lost.Tim is a career storyteller: first as a broadcast journalist and news anchor in Seattle and Portland, then as founder of Coin Toss Brewing in Oregon City. After nearly a decade of building a brewery rooted deeply in local history, Tim sold the business in 2024. Today, through The Narrative Studio, he helps breweries, nonprofits, & businesses preserve their origin stories through oral histories, narrative documentation, and creative storytelling. He is also a contributor to the Oregon Hops & Brewing Archives at Oregon State University.Join us in person for CBP Connects TampaDecember 7-9, 2026Come get inspired, leave with actionable strategies: https://cbpconnects.com/

The United States is hosting the World Cup soccer tournament, but Minnesota is not a host city. So instead, fans are flocking to bars and breweries. And new data from the payment company Square found bars and breweries saw an 8 percent increase in revenue, and that was just during the first round of the tournament. Wes Burdine, owner of the Black Hart of Saint Paul, a LGBTQ+ soccer bar, joined Minnesota Now host Nina Moini to talk about the economic moment brought by the World Cup.

Points of discussion: 1. Firestone Walker 2. House of Brands 3. Lifestyle Brands - Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com - Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com - Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com  

Jimmy hauls North to Sacred Profane Brewing in Biddeford, Maine, to meet with Woody Mott (Tributary Brewing) and Brienne Allen (Sacred Profane Brewing). In this episode, we learn about Brienne and Woody's first encounter, Woody's ascension in Tributary, the lack of government support for small businesses in Biddeford, Czech beer, experimenting with PH levels, and a deep dive into the science of it all. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week the geeks are on the road, visiting a few stops in the NE Indiana vicinity.Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Liz  (@devotedDruid), Corbin (@CHosler) and DJ (@CardgardenMTG)  are excited to jump in on the Legacy bannings, Moist Critical Cracking Cases, and the Magic Spotlight. Check us out on YouTube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Michael Waltrip talks about his brewery business on the latest episode of Bringing the Heat.

How are breweries making decisions based on data? Brewing is still very hands on and it's also artistic and creative, but there are benefits to using tech to help the process and get insight into how to run things efficiently.  To examine this a bit more, John Holl is joined by Dustin Jeffers the VP of Producer Product at Next Glass, the parent company of brands like Ekos, Ollie, Untappd, and Hop Culture and Teddy Gowan the Vice President of Brewing Operations at Societe Brewing in San Diego. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Dustin Jeffers and Teddy GowanSponsors: Berkeley Yeast, All About BeerTags: technology, data, brewingPhoto: 

The owners of Charleston's Fife Street Brewing announced that construction has begun on a new brewery project in Hurricane-Teays Valley, which is expected to open by October 15, 2026. With its 20-barrel brewhouse and 20 bbl and 40 bbl tanks,… Continue Reading… The post Fife Street announces new Putnam brewery appeared first on BrilliantStream.

This week the geeks wrap up Kaijune by discussing their recent vacations in cool and exotic places.Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.