Podcasts about breweries

This year's bonus content is a call back to Drinking GeekOST and to start it off we have music from Jackie Chan games and some of his own songs!Beer for the Episode2 Tom's Jasmine Rice Lager Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Corbin (@CHosler), DJ (@CardgardenMTG), and Cass (@devotedDruid) are back talking about pre release, new standard shifts, and Pre Modern. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Send JD a text message and be heard!@jorgie1006 @nyyankeeheights came on today to talk about his amazing sports journeys.  @yankees are his religion.  He's seen them play in 25 of the 30 @mlb stadiums. Started the sports road trip in 2014, think #bucketlist✔️ on steroids: #cfb @sec stadiums @ndfootball @umichfootball @msu_football @uncfootball the #holywar @coastalfootball @emufb @gopherfootball @nfl @dallascowboys @attstadium & @nascar to name a few. Jorge loves a good stadium tour too.  @sluggernation factory I learned from Jorge that @derekjeter used a P72 bat his whole career.  Huge fan of #breweries with a goal of trying 10k unique beers & current count 1083.  @dccomics we are both Batman fans thanks @davideshoupauthor for John Van Fleet info. Jorge also likes to see things in the places he visits.  He's held original artwork from Bill Watterson's Calvin & Hobbes.  @wutangclan follows them too & we decided we'll see them @spherevegas it needs to happen.  A sports trivia question for Jorge which of course he knew and he wants to start a Yankeeology class.  Jorge I'll be the first to sign up.All sports. One podcast. (even hockey) PODCAST LINK ON ITUNES: http://bit.ly/JDTSPODCAST

Anne Vanneste, co-owner of De Halve Maan (Half Moon), Bruges' oldest continuous brewery, talks with James Shillinglaw about her family-owned company, which offers a wonderful tour, restaurant and beer store showcasing Flanders' top beverage. Vanneste also tells us about the only beer pipeline in the world stretching from downtown Bruges to the bottling plant just outside town. For more information, visit www.halvemaan.be/en. All our Insider Travel Report video interviews are archived and available on our Youtube channel (youtube.com/insidertravelreport), and as podcasts with the same title on: Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean,  iHeartRadio,  Google, Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox.

If you're looking to quit Dry January right when it ends, or if you need a spot to hang out with non-Dry January friends, breweries are the perfect place. Chicagoland has one of the highest concentrations of breweries in the country. Executive producer Simone Alicea talked with Adam Drakulic, a local Brewery tour guide, in 2024 about Chicago's brewing history and how to truly make the most of the craft beer scene. Spots mentioned: Dovetail Begyle Forbidden Root Off Color  Revolution BiXi Corridor  Hopewell Marz District Brew Yards  Moody Tongue Turner Haus Solemn Oath Brewery Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this Jan. 22 episode:  Chicago Theater Week Broadway in Chicago Window Nation Teatro Zinzanni Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

Around October 2025, I came up with an idea for our 2026 Trub Club recipe kits (https://www.patreon.com/bePatron?u=21132635). My plan – to feature clone recipe kits of our country’s most popular and longstanding craft beer AND I wanted to interview the brewmaster each month to learn more about the history of their brewery and the beer that made them so popular. Think about it! How cool is it to chat with brewmasters that are responsible for beer that have pioneered and shaped craft beer as we know it? With all of that being said, I am so thrilled that we’re starting off 2026 VERY strong by featuring a Texas OG: Shiner Bock. Unless you’ve been living under a rock, you’ve certainly heard about and likely have consumed your fair share of Shiner Bock. I was so excited when their brewmaster, Greg Hybner, replied to my email and agreed to come on the show. Not only did we have a great conversation for the podcast, he was also an exceptional host and gave me a true VIP tour of the campus. I can’t say enough nice things about Greg and the beer speaks for itself so make sure you grab yourself a six pack or even a case sometime soon.With all of that being said, I hope you’re ready because it’s officially time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: A Texas Craft Beer Tradition: Inside Spoetzel Brewery w/ Shiner Brewmaster Greg Hybner – ep.462 Links for this episode:Shiner’s Website: https://shiner.com/Homebrew Kegs: https://amzn.to/4b75pk5Shiner Beer Metal Sign: https://amzn.to/4qCDv4q We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– https://www.kegconnection.com/ Each and every episode is made possible by Kegconnection.com! Build the kegerator or keezer of your dreams using Kegconnection.com’s unique customizable product options that allows you to get exactly what you need. Kegconnection.com also stocks products and solutions for kegging kits, draft systems, hardware, components, cleaning and much much more. Kegconnection.com has been operating for more than 20 years in the industry and has established expertise and superior customer service. ————————– Thank you to our show's sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at https://www.imperialyeast.com/ ————————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– This episode is brought to you by, Muntons Malts – a company that is passionate about providing premium malts to brewers worldwide. YOU can experience the difference Muntons offers by joining a recipe receiving tier of our Trub Club because every kit that ships out now includes premium Muntons Malt, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

This week the show welcomes Ron Extract of Garden Path Fermentation for a conversation on mixed fermentation ales, mead, cider, wine, and taking on the Federal government. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Ron ExtractSponsors: Dogfish Head, All About BeerTags: Mead,Cider, Wine, Lawsuits, Agriculture, Washington Photo:  By John Holl

We talk: WoW (World of Warcraft), DnD, the Steelers, Mike Tomlin, last week's playoffs, this week's playoffs, Cherriola makes its way back to the banter, some replacements for playoff injuries, the Super Bowl, the Bears season as a whole in relation to the Williams to Kmet TD, during this part Tara joins Opi and the guys have a hell of a time razzing Opi as he's on screen but no mic or headphones, and then we get into player protection predictions for the Distillery. We will wrap up in a couple weeks with the Brewery and some post-super bowl talk but with Bear being unavailable next week, nobody will do the work so we will not be putting out content next week.Protection Predictions start at the 60 minute mark on YouTube and 58:43 minute mark on Spotify.YouTube Link: OatB Ep. 211 - Stuff & Protection Predictions

Points of discussion:1. How we rebranded Cowbell Brewing [Full Case Study]-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Before fully diving into 2026, the Krewe takes a minute (or 64) to reflect on Japan in 2025, recapping & remembering the good, the bad & the wacky. From the top news stories of 2025 to the year's biggest pop culture stand outs, this episode covers it all!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! Get your very own JAPAN BEAR SHELTER------ Past KOJ Episodes Referenced ------Crash Course in Japanese Politics ft. Tobias Harris of Japan Foresight (S6E13)Social Media & Perceptions of Japan (S6E8)Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E5)Meet the J.League ft. Dan Orlowitz (S6E4)Expo 2025: Japan on the World Stage ft. Sachiko Yoshimura (S6E2)Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) (S5E5)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)Visiting Themed Cafes in Japan ft. Chris Nilghe of TDR Explorer (S4E15)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Japan 2021: A Year in Review (S2E13)Japanese Theme Parks ft. TDR Explorer (S2E4)Greatest Anime of All-Time pt. 3: Modern Day Anime (2010-Present) (S1E18)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

This week, the geeks are discussing video games that they have gotten for the holidays and upcoming video games they are looking forward to. Also..... Dustin's audio was not recorded for this episode, so excuse any moment of awkwardness where the duke should have been talking... embarassing.Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Imagine being drunk, without having drunk a single drop of alcohol, it seems completely implausible, and yet for some is a reality. South-West media shared the story of a motorist who appeared in court in Bruges in 2022 after being found to have too much alcohol in his blood twice in the same year. The man, in his forties, was eventually acquitted, proving that the tests were not the result of a night of drinking, but rather of auto-brewery syndrome.  Self-brewing syndrome, also known as intestinal fermentation syndrome, is when your body turns into a mini-brewery. Professor Alvarez, co-author of an analysis published on the subject in December 2020. says it's when carbs ferment into ethanol right inside your gut, thanks to yeast. Normally, our gut yeast can't brew enough booze to affect us. But for those with auto-brewery syndrome, it's a different story. They've got an overabundance of yeast, and when too much sugar is consumed, it ferments into alcohol, leading to drunkenness. What is it? And what are the consequences? Can it be treated? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠How are LGBTQIA+ people getting on at work?⁠ ⁠Why is June Pride Month?⁠ ⁠Where does the LGBT rainbow flag come from ?⁠ A podcast written and realised by Amber Minogue. First Broadcast: 20/5/2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!!! Beer Tasting: Allstadt Brewery "Helles Lager" (Fredericksburg, TX) Beer Tasting: Solace Brewing Company "Partly Cloudy" Hazy IPA (Sterling, VA) Beer Tasting: Wandering Monsters Brewing Company "Viator Obscura" Imperial Stout (Cincinnati, OH ) Spirit Tasting: St. Lucia Distillers "Chairman's Reserve" Rum

Cass (@devotedDruid), Corbin (@CHosler), and DJ (@CardgardenMTG) are magic and muppets; a perfect mix? The BSB discusses as well as all the best trailers in magic history, Lorwyn Eclipsed, and more. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

If you've been to a taproom, you know that at most breweries across the state there's a three pint limit and they stop serving at 8 p.m. One listener wants to know why. We've got answers. Pull up a stool, crack open a local brew and settle in for a taproom tale – or some barroom banter, depending on the time of day.

Presented by Priority Electric. Contact Patrick Sandridge today! (769) 798-9355 Learn more about your ad choices. Visit megaphone.fm/adchoices

Presented by Priority Electric. Contact Patrick Sandridge today! (769) 798-9355 Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we welcome Jessica Sidman, Food Editor at Washingtonian, to discuss the latest trends in the DC food and drink scene. They explore the importance of supporting local breweries, the challenges facing restaurants and bars, and the rise of neighborhood bars. The conversation also touches on the significance of food trucks and the community's engagement with local establishments. Throughout the episode, the hosts share their favorite drinks and experiences, creating a lively and informative discussion about the evolving culinary landscape of DC.Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer Thanks to our monthly supporters Michael Losi Adam Heisenberg Scialdo Brian Matthew Green Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Tyler Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

As we kick off another year of the podcast, let's talk about yeast. From innovations in the space, to creative uses, and how to foster a house culture that can define your beers, we chat with passionate experts from Berkeley Yeast and the brewer/owners of Oregon's Funky Fauna Artisan Ales about beer's most important ingredient. The BYO Nano Podcast Episode 73  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ FermentisIt's here: the new Lager strain by Fermentis has finally been released! Discover SafLager™ SH-45, the yeast that enhances thiols in Lagers! Want to know more about Fermentis yeasts? Visit www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 73Host: John HollGuests: Charles Danby, Anthony Bledsoe, Michael Frith, Danielle BurnsContact: nano@byo.comMusic: Scott McCampbellPhoto: Funky Fauna Artisan Ales

If you've been to a taproom, you know that at most breweries across the state there's a three pint limit and they stop serving at 8 p.m. One listener wants to know why. We've got answers. Pull up a stool, crack open a local brew and settle in for a taproom tale – or some barroom banter, depending on the time of day.

John Weikert is well known in homebrewing circles. As a writer, a judge, and as a brewer, he has garnered accolades across the country, and is beloved in his homestate of Pennsylvania. Last year he achieved a long-time dream of becoming a contestant on Jeopardy!, the popular television gameshow, beamed into millions of home each weeknight. Not only was he a contestant, but he won six out of the seven games he played, earning him a spot in the tournament of champions, the annual event on the show where big winners are invited back to compete against each other. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Josh WeikertSponsors: Dogfish Head, All About BeerTags: 2026, Gameshow, Jeopardy!, HomebrewingPhoto:  Josh Weikert

Chris and Angela know their own hobbies cold—but how well do they know each other's? Plus, Chris drops his best road-trip apps, services, and money-saving tips. CALL 1-774-462-5667 Boost This Episode: Grab Sats with River!⚡ Strike Makes it Quick it Grab Sats in 100s of Countries Boost with FountainVideo Version: Road Wisdom | The Launch! 50 - YouTubeShow Notes:Highway RadarReal-time hazard, police, and traffic alerts crowdsourced by drivers.FreeCampsitesCommunity-mapped free and low-cost places to camp and overnight.iExit – Interstate Exit GuideFind gas, food, and services at upcoming highway exits.AllStays – Rest Stops PlusDetailed data on rest areas, truck stops, and overnight parking.SēkrCurated free and paid overnight spots with community reviews.AutioLocation-aware audio stories that play automatically as you drive.HipcampCampsites and unique stays on private land, from rustic to luxe.Drive WeatherVisualize weather conditions along your entire driving route.Useful ServicesCuriosio – AI Trip PlannerPlans trips optimized for low cost, interesting stops, or fewer crowds.RoadtrippersPlan routes with scenic stops, attractions, and RV-friendly constraints. Autopilot helps optimize long, multi-day road trips.Harvest HostsUnique RV Camping at Farms, Wineries, Breweries, & More.MUSIC:Slight Curiosity By: Circle the Earth

So much show, show little time.  ...Still uploading episodes from 2025 - this one was close at hand.  It starts with a look at distilleries like Jim Beam and others which are having a hard time coping with market movement, and how it's an analog to brewery behavior in years past (including outfits now and gone like Manzanita, Butcher's, Ballast Point, Breckenridge and more), and then overrules it all with the potential alien invasion loaded up on an "asteroid" named 3I/Atlas (perhaps they like beer).  Curveballs continue with extra arms and prehensile tails, and then there's the tale of a mechanic from Normal, America, who has been pardoned for helping diesel truck owners avoid destructive government policies and parts.  Because racecar, the gearhead goons also noticed that the world famous Targa Tasmania was running - right now - and that's good news for drivers who like honest tarmac action and the go-fast community. Don't worry, we got lost too: Kalifornistan continues to make life hard for its citizens by driving refineries out of the state; and don't throw the baby out with the bath water: a good idea like storing cheap electricity in batteries shouldn't be ruined by a few bad batteries that got hung on a wall (and then caught fire).

So much show, show little time.  ...Still uploading episodes from 2025 - this one was close at hand.  It starts with a look at distilleries like Jim Beam and others which are having a hard time coping with market movement, and how it's an analog to brewery behavior in years past (including outfits now and gone like Manzanita, Butcher's, Ballast Point, Breckenridge and more), and then overrules it all with the potential alien invasion loaded up on an "asteroid" named 3I/Atlas (perhaps they like beer).  Curveballs continue with extra arms and prehensile tails, and then there's the tale of a mechanic from Normal, America, who has been pardoned for helping diesel truck owners avoid destructive government policies and parts.  Because racecar, the gearhead goons also noticed that the world famous Targa Tasmania was running - right now - and that's good news for drivers who like honest tarmac action and the go-fast community. Don't worry, we got lost too: Kalifornistan continues to make life hard for its citizens by driving refineries out of the state; and don't throw the baby out with the bath water: a good idea like storing cheap electricity in batteries shouldn't be ruined by a few bad batteries that got hung on a wall (and then caught fire).

How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor. Special Guest: Jen Pesavento.

Matty Ice and Keith Brady talk about the good old days at Green Flash and while drinking some delicious drinks from Cutwater. Also, the boys get into the 2026 Hopscars Awards and the 4 Year Anniversary that's happening on Jan. 31 at Night Parade. Cheers!

This week the geeks are breaking down the top 10 rabbits of all time! (yes, you read that correctly)Beer for the Episode:Lamplighter's Rabbit RabbitSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Tenants at the Hinckel Brewery Apartments on Park Ave in Albany publicly launched their tenant union Saturday morning, confronting building ownership over what they describe as dangerous living conditions, rising rents, and management efforts to discourage organizing. After months of unresolved complaints, tenants organized a supermajority of the building and are now going public, delivering a formal demand letter and calling for immediate negotiations with owner Patrick Chiou and Albany Management Group. We hear from Bebhinn Francies of United Tenants of Albany, and tenants Rachel Reilly, Jim Keil, Sadie Drake, and Kate Bohn.

Cass (@devotedDruid), Jason (@jasonEAlt), and DJ (@CardgardenMTG) chat about the effects of Avatar on commander, Leaks of Lorwyn Eclipsed, and more. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

In this episode, Tracie Thompson, Global Head of Strategic Clients at Cytora, joins FNO: InsureTech to discuss how technology is transforming underwriting while preserving the essential role of human judgment. Drawing on her experience working with global insurers, Tracie explains how Cytora digitizes submission intake and enables underwriters to move away from fragmented data and manual processes toward faster, more consistent decision-making.  The conversation explores the realities of serving multinational insurance organizations, where technology adoption must balance standardization with local regulatory and operational complexity. Tracy also draws on her experience at AIG to share insights on leadership, resilience, and the importance of trust in complex market environments. Throughout the episode, she emphasizes that the future of underwriting lies in collaboration between advanced analytics and experienced human insight.    Key Highlights  Tracy discusses Cytora's role in digitizing submission intake and underwriting workflows, enabling underwriters to synthesize large volumes of structured and unstructured data while reducing manual triage and administrative burden.  The episode explores how Cytora operates as a platform within the underwriting ecosystem, supporting consistent decision-making across teams, regions, and lines of business.  The conversation examines how global insurers navigate uneven regulatory frameworks and market conditions, requiring technology providers to balance standardization with local adaptability.  Tracy draws on her experience at AIG to share insights on leadership, organizational resilience, and the importance of trust across insurers, clients, and partners in complex operating environments.  The discussion looks at the practical realities of integrating AI into underwriting workflows, including adoption barriers, explainability, and cultural resistance. AI is positioned as a decision-support tool that enhances, rather than replaces, underwriter judgment.  As experienced insurance professionals approach retirement, Tracy highlights the urgency of knowledge transfer and preserving institutional expertise. Technology can help capture and scale this knowledge, but human intuition remains central to complex risk decisions.  The episode also addresses the insurance industry's branding and talent challenges, emphasizing the need to attract diverse, analytically minded professionals and reposition insurance as an innovative, impact-driven career.    Join us at ITC London, Jan 26 & 27 at The Brewery, to continue the conversation on underwriting innovation, AI, and the future of insurance. Secure your spot here

The craft beer boom may be cooling off. This week on the Common Folk Podcast, the crew dives into the growing number of micro and craft breweries shutting their doors nationwide. From rising ingredient costs and changing consumer habits to market saturation and tight margins, we break down what's really happening in the craft beer industry—and what it means for small towns, local economies, and beer lovers everywhere.Show Notes and LINKS ⬇️https://barnowl.tech/

Doug Pominville of 603 Brewery interviews Devin Bush of Wildbloom Beer.This Episode is Sponsored by:SennosSennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch.Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at sennos.com Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Doug PominvilleGuest: Devin BushSponsor:  Malteurop Malting Co., Sennos All About BeerTags: Brewing, New Hampshire, Local Ingredients, Saison, HopsPhoto Credits: Devin Bush and Doug PominvilleThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

We had to take a break after last weeks high ABV bonanza. We needed to take things down a few notches. We're doing Dry January...for this episode at least. We've got the non-alcoholic beers from Omnipollo, Mikkeller and Sierra Nevada. The world of non-alcoholic beers has really changed. Gone are the days of lame flavorless pilsners and lagers. Breweries are really upping their game going for it. We got stouts, sours and IPAs. #beer #craftbeer #drinks #dryjanuary #stout #sourbeer #ipa #non-alcoholic

We're not quite in the dead of winter, but it feels like it – at least from the home office – so I wanted to think about warmer weather, growth, life, and green. So I'm excited to have Darren Gamache of Virgil Gamache Farms in Washington's Yakima Valley here on the show. We talk about 2025 hops, what 2026 might bring, and the farm's hop water – which could be a good fit for your drinking even if you're not doing Dry January. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Darren GamacheSponsors: Dogfish Head, All About BeerTags: 2026, Hops, Yakima, Farming, Hop WaterPhoto:  Virgil Gamache Farms

Gary, Bobby, and Allison review the brewery's progress in 2025, discussing successes, challenges, and opportunities for future growth. They delve into the evolving beer market, strategic choices for expansion, and the importance of community and quality in their craft. PATREON SUPPORTpatreon.com/respectingthebeerpodcastEpisodes a week early, uncutAccess to exclusive beersWatch a 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--TIMELINE00:00 Gary's Pet Peeve00:33 Year-End Review of 202503:15 Community and Business Achievements05:40 Future Plans10:27 Collaborations and Community13:31 Tourism Experience15:25 Accidental Beer Creation...20:51 Cider Experiment22:17 Gary's Influence22:50 Expansion Plans26:22 Challenges in Distribution31:14 A BEVERAGE Company33:18 SWOT Analysis42:18 Support the show on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

Tony joins Louie inside the Charles Schwab Studio to talk Aggie Basketball — recapping A&M's win over Auburn — along with Aggie Football transfer portal additions and Aggies heading to the NFL Draft, including Cashius Howell, KC Concepcion, Taurean York, and Chase Bisontis. Alan joins Louie on the D4 Land Services Hotline to talk about his top three craft beer stories for 2026, highlighting breweries and their beers, along with emerging new beer styles. 

Points of discussion:1. Sub Brand Use Cases for Your Brewery [BBT Newsletter]2. In-house with Rhinegeist3. On the perils of releasing a budget brand [BBT Newsletter]4. How we built the Cold Drinking Beer brand [Case Study]-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

The Break Room (MONDAY 1/5/26) 7am Hour 1) If you want your neighborhood brewery to stick around, drink up! 2) Though it might be the kind thing to do, it's still illegal 3) Duffy's dream of owning a Bills stadium urinal might soon be a reality

The Krewe sits down with Amy Hever, Executive Director of the MLB Players Trust, and Chris Capuano, former MLB pitcher & Chair of the Players Trust Board, to explore how MLB players give back through community-driven initiatives. Discover the mission of the MLB Players Trust, player-led philanthropy, & how baseball continues to bridge cultures between Japan & the United States through youth programs, education initiatives, & meaningful cross-cultural engagement beyond the field.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ About MLB Players Trust ------MLB Players Trust WebsitePlaymakers Classic Info & TicketsMLB Players Trust on IGMLB Players Trust on X/TwitterMLB Players Trust on LinkedInMLB Players Trust on Facebook------ Past KOJ Traditional Japan Episodes ------Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E5)Meet the J.League ft. Dan Orlowitz (S6E4)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Tom Nielsen the director of brewing operations for Emberside Brewery joined me for 2 segments from Grain and Cane restaurant. News from @brewsology @funkybuddhabeer @cigarcitybrewing Von Ebert, brew a beer at Wet Ticket. An awesome comic book event in NJ. CHICAGO Beer Fest. The date for NYC Opening Bash is set and more. @njcraftbeer @hoppedupnetwork #drinklocal #smallbusinessowners #music #podcastsSee omnystudio.com/listener for privacy information.

This week the geeks are celebrating the year they had of beer and breweries from all their adventures. From Boston to Miami and back to Indiana, check out what beers they have been geeking out over.Beer for the Episode:Treehouse's Canniversary 10Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Episode 152 of the Taproom Podcast features host Mike and special guest Russ Klisch, founder and owner of Lakefront Brewery in Milwaukee. Russ shares the brewery's origin story — from homebrewing and 55-gallon drum setups to buying a Cream City brick building — and walks through innovations like becoming an early certified organic brewery, creating a gluten-free beer that helped change federal policy, and a 20-year IPA. Listeners will also hear about the brewery's culture and community focus: the long-running My Turn employee beer series, the chalet from County Stadium, iconic cheese curds, notable collaborations (including Hofbräu), Milwaukee's lager heritage versus IPA trends, tour highlights, and Russ's reflections on awards, camaraderie, and why he's still a workaholic for beer.

Cass (@devotedDruid), Corbin (@CHosler), and DJ (@CardgardenMTG) are talking about the highlights of Magic 2025 and looking forward to the newest upcoming set. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Colby Chandler of All Things Agave interviews Doug Pominville of 603 Brewery. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events. Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGGolden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.OllieThis episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit saynotospreadsheets.com to start your better brewery journey today!Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Colby ChandlerGuest: Doug PominvilleSponsor:  RahrBSG, Ollie, Stomp Stickers, All About BeerTags: Brewing, San Diego, New Hampshire, Seltzer, IPA, Hops, RauchbierPhoto Credits: Courtesy of Colby ChandlerThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

This episode drops on the last day of 2025 so I've invited my colleague and All About Beer  co-owner Andy Crouch on to talk about the year that was for our media company and what we have planned for the year ahead.  Journalism, like the beer industry, is in a difficult spot. We know you rely on good news and information just like you do a quality pint. Supporting your local brewery is important, so is supporting the sites and shows you believe in and trust.  From podcasts to articles to events, this was an eventful year for All About Beer. We were honored by both the British Guild of Beer Writers and the North American Guild of Beer Writers. And were able to pay writers, editors, photographers, and illustrators for great original work. AllAboutBeer.com/support is where you can check out ways to keep us rolling through 2026 and beyond. We know times are tough for a lot of people, so I appreciate your willingness to help. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Andy CrouchSponsors: All About BeerTags: 2026, 2025, Beer, Journalism, DrinkingPhoto: Andy Crouch

As the New Year brings a sake drinking season to us all, Andy and Jim take a moment to think about the people who make it and the system that keeps the brewery pumping. From toji to kurabito, the roles in a sake brewery all play an important part in keeping our tokkuri filled. Listen in for the inside story. Kanpai!Vocab for this episodeKanzukuri 寒造り - The system of sake brewing during the cold seasons imposed by government edict in the Edo period.Kashira 頭 - Literally “head,” the second highest rank in a traditional organization, such as a sake brewery.Kōhai 後輩 - A relative rank referring to any member of a group junior to the speaker.Kurabito 蔵人 - The general term for the workers in a sake brewery without specific title. Ranked sometimes into Jō (upper) Chuu (middle) and Shita (lower) levels.Motoya 酛屋 - The person in charge of making the moto fermentation starter.Muroya　室屋 - The person in charge of making kōji in the kōjimuro.Oya or Oyabun 親・親分 - Literally “parent/father,” used as a term of address for people high up in a traditional organization, like a sake brewery.Sanyaku 三役 - The three major ranks/roles of a traditional organization, most commonly used these days in reference to the Sumo ranks of Ozeki, Sekiwaki, and Komusubi. In sake brewing, these are the Kashira, Muroya, and Motoya.Sendō 船頭 - The person in charge of pressing (traditionally a fune press). Senpai 先輩 - A relative rank referring to any member of a group senior to the speaker.Shain 社員 - The general word for a full time, permanent employee of a company. Replacing the traditional brewery structure of the tōji system.Sōtōji 総杜氏 - Overall tōji. In sake companies with more than one brewery, and so more than one tōji, the top of them all who coordinates all the sake production.Recommendations:Andy - Ozasaya Taketsuru Kimoto Junmai GenshuJim - Kenbishi Kuromatsu Don't forget to support us on Patreon at https://www.patreon.com/SakeDeepDive Also, check out Andy's websites at: https://www.originsake.com/ and https://www.originsaketours.comAnd buy Jim's book, Discovering Yamaguchi Sake wherever you order your books (print and ebook available)!Our theme music is from Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notionsUnder a  Creative Commons — Attribution 3.0 Unported— CC BY 3.0Free Download / Stream: https://bit.ly/lotus-laneMusic promoted by Audio Library https://youtu.be/1YVHRMVwwHg

In this episode of Pour Another Round, hosts Derrick and Jonathan reflect on some of their favorite moments from 2025, including international brewery episodes, behind-the-scenes experiences, and unique collaborations. They discuss highlights such as the Shamrock Craft Beer Invitational and the NFL Draft's impact on local breweries, while also looking forward to the upcoming 2026 Pour Another Round Outdoor Winter Beer Fest at Hinterland Brewery in Green Bay.2025 was a thrilling year with a lot of exciting experiences for Pour Another Round! Bring on 2026! Do you have any favorite PAR moments from 2025 or anything you want to see in 2026? Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Our last classic episode of the year, one of our all-time favorites, this isn't just another brewery interview; it's the story of finding our 'spirit human' in a magical outdoor brewery in the Irish countryside. It's one of our favorite episodes ever, filled with heart, humor, and a deep love for doing things the right way, not the easy way. You don't want to miss this one.

Allen and RD knock back a Shiner Pecan Pie porter and talk about Thanksgiving!Thanks for watching!#beer #craftbeer #thanksgivingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.