Podcasts about breweries

If OSHA shows up at your brewery tomorrow, are you ready?Special Guests: John Olaechea and Nicole Reiman.

This week the geeks continue awful august with awful august musicBeer for the Episode:Rogue's Berry Blonde and Honey KolscheSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Punt & Pass is LIVE from Creature Comforts Brewery in Athens, Georgia! Drew Butler and Jake Fromm set the scene as the Dawgs get ready to kick off another season of Georgia football. The guys break down what they're expecting from UGA out of the gate, look ahead at the biggest games on the schedule, and discuss what will ultimately determine how far Georgia can go this season. Plus, plenty of college football talk, predictions and reaction from right in the heart of Athens. Subscribe to Punt & Pass for more Georgia Bulldogs and college football coverage all season long. #GoDawgs #GeorgiaFootball #UGA #CollegeFootball #PuntAndPass

Liz  (@devotedDruid), Corbin (@CHosler), and DJ (@CardgardenMTG) are all back together to pack opening feelings, Secret Drops, and more Check us out on YouTube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

A conversation with Jeff Erway of El Cumbre Brewing on quality, not folding to trends, and being true to the brewer's core mission. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Barrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeff ErwaySponsors: Berkeley Yeast, Barrel One Collective, All About BeerTags: Brewing, Quality, AppleTV, New MexicoPhoto: by John Holl

The geeks are taking a break from awful August to discuss a really good beer and shoot the shit about upcoming thingsBeer for the Episode:Grand Junction's Not Your Grandma's Pumpkin AleSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Penn State frats are facing yet another scandal –– this time a cocaine trafficking ring that investigators say involved students, alumni, and one Pittsburgh-area dad. Contributors Sophia Lo and Colin Williams join host Megan Harris to talk about the players, the drugs, and how much money they allegedly made. Plus, the e-scooter crackdown around Pittsburgh is picking up steam again. Pitt has says they'll impound your scooters, while lawmakers are considering whether PA's rules for e-scooters and e-bikes need an update. Plus, a win for HIV research and prevention, literal loss of life for local Kratom users, new regulations for Pennsylvania data centers, and a couple chances to see the Oscar Mayer Wienermobile.  And on today's member's-only bonus segment, some trip inspiration from Colin's recent sojourn abroad. Don't have access yet? Join today (it's the last day to claim your exclusive City Cast Pittsburgh merch!) at membership.citycast.fm/pittsburgh Notes and references from today's show: Alleged leader of Penn State drug-trafficking crew 'begged' people not to talk about his involvement [Post-Gazette]  Penn State fraternity members, pledges accused in ‘highly-profitable' cocaine trafficking operation [WTAE]  Father charged in suspected cocaine ring at Penn State is Pittsburgh attorney [TribLive] Man killed while riding Spin Scooter in Pittsburgh [WPXI] E-bike regulations becoming popular in Pittsburgh suburbs [TribLive] Marshall updates e-bike ordinance on use in recreation areas [TribLive] Shapiro feels heat of election year controversy, toughens Pennsylvania's data center rules [Post-Gazette] Allegheny County hits historic low number of new HIV diagnoses [Pittsburgh City Paper] Kratom deaths mount in Pittsburgh region as lawmakers grapple with how to regulate it [Post-Gazette] PODCAST: Taxing Pool Tables, School Closure Aftermath & Breweries in Bankruptcy (Bonus Feed) [City Cast Pittsburgh] Looking for a Wienermobile near you? [Oscar Mayer Wienermobile] Learn more about the sponsors of this Friday, August 21st episode: Experience Butler County uTest Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here. 

Liz  (@devotedDruid) is gone but Corbin (@CHosler) and DJ (@CardgardenMTG) talk about vending an event, Hobbit Collector Boxes, Legends of Runeterra. Check us out on YouTube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

In this episode, Derrick and Jonathan talk to Katie Leinenkugel, sixth generation Leinenkugel and newest president of Leinenkugels. Katie shares her journey to leadership, the company's rich heritage, and innovative steps like launching a non-alcoholic summer shandy -- you read that right!!  Discover how the brand maintains its Wisconsin roots while evolving in a dynamic beer industry.  In this episode, we explore the rich history and exciting future of Leinenkugel's, including new product launches, collaborations, and the legacy of family leadership. Join us and find out what's next for this iconic Wisconsin brewery.   ---- And while you're amped on brewing history, head to pabstmansion.com to learn about Pour Another Round's 'Murder at the Mansion' event, taking place September 26 a Pabst Mansion in Milwaukee!  Only 50 tickets will be sold, so don't delay! Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Beer is soaked into the fabric of American history. There are important and timeless brands that have become a part of communities and can tell the story of a place and a people.  The importance of Lone Star extends well beyond Texas and author Jeremy Banas captures the people, recipes, and essence of this iconic brand in this well-researched book. He shares the story of this iconic brewery in his new book and joins the podcast to talk about the brand history. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeremy BanasSponsors: Berkeley Yeast, John I. Haas, All About BeerTags: Texas, Country Music, Lager, HistoryPhoto: by John Holl

It's the fine print of federal laws that has made — and potentially unmade — the hemp-derived THC industry. Most recently, the U.S. Senate voted to delay a nationwide ban on these products from Nov. 12 to Dec. 12. The move was part of a government funding measure the House will need to approve when it returns from recess at the end of this month. One of the businesses watching this closely is Bent Paddle Brewing in Duluth. The brewery began selling hemp-derived THC drinks in 2022 and now has a countdown clock for the ban on its website, set to the November date. Bent Paddle co-founder and CEO Bryon Tonnis joined MPR News host Nina Moini to talk about how he's navigating the uncertainty and what a ban could mean for breweries in the state.Correction: This story has been updated with the correct effective date of the ban, under the Senate-approved vote to delay.

Episode 193: Re-release, Episode 104 of the American Grown Podcast in the Colortech Creative Solutions studios with Samuel Allen, Owner of Bube's Brewery.•In this episode, I re-released episode 104 featuring Samuel Allen, Sam shares his journey from a young kid unsure of what he wanted to do with his life to becoming the owner of one of Pennsylvania's most unique destinations: Bube's Brewery.After attending Penn State University, Sam became fascinated by the character and history of older bars and breweries. Then, by chance, a trip with his father to a real estate listing introduced him to Bube's, and Sam immediately saw the potential.We explore everything Bube's has to offer, from themed hotel rooms and historic catacombs to live murder mysteries and plenty of stories about the brewery's rumored paranormal activity.

In November 1980, Granger Taylor vanished after leaving a note claiming he was departing on a 42-month journey aboard an alien spacecraft and was never seen again. What followed sparked decades of theories and left many unanswered questions, the most important of which was - is Granger still out there somewhere on a mission with extraterrestrial forces? JOIN US ON TOUR For a full list of our sources, visit npadpodcast.com/episodes For the latest NPAD updates, group travel details, merch and more, follow us on npadpodcast.com and our socials: Instagram: @‌nationalparkafterdarkTikTok: @‌nationalparkafterdark Support the show by becoming an Outsider and receive ad free listening, bonus content and more on Patreon or Apple Podcasts. Want to see our faces? Catch full episodes on our YouTube Page! Thank you to this week's partners! Blueland: If you're looking to make a small change in your routine, you can get 15% off your first order at Podcast | Blueland . That's 15% off your first order at Podcast | Blueland . Harvest Hosts: Head to Unique RV Camping at Farms, Wineries, Breweries, & More with Harvest Hosts and use code NPAD20 for 20% off a Harvest Hosts membership. IQBAR: Get 20% off all IQBAR products, plus FREE shipping by texting PARK to 64000. Message and data rates may apply. See terms for details. Smalls: For a limited time, get 60% off your first order, plus free shipping, when you head to Fresh Human-Grade Cat Food Delivery | Smalls . Tumble: For a limited time only, our listeners get 10% off + free shipping at Tumble - Spillproof & Washable Rugs . After you purchase, tell them National Park After Dark sent you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Started with France's social media ban being tossed by courts, and then talked about the massive find of gold in Belgium. Plus renowned climber falls to death in CA, Multiple art heists, Hawaii hurricane, El Niño en route, and a new lawsuit accuses Dollar Tree of turning a blind eye to men pleasuring themselves on to women in their stores.

This week the geeks are continuing awful august by watching along to Samurai CopSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Mid-August means attention is starting to shift to the hop fields of North America where soon enough harvest will begin. It's a good time to take stock, catch up with the industry, and to get excited about advancements in the space and this year's crop. On this episode we first chat with Michelle Palacios of the Oregon Hop Commission about this year's crop. Then, it's a conversation with Joel Franklin of Florida's Wood Foot Brewery on how he is using flowables and advanced hop products in his small batch beers. The BYO Nano Podcast Episode 80 is sponsored by:NanoCon OnlineRegistration has opened for NanoCon Online. On October 23rd craft brewing industry experts will present a full-day of live seminars covering Brewery Operations, Business Operations & Sales, and Start-Ups for the small-scale, taproom-oriented brewer. Get your questions answered live and have future access to NanoCon Online video recordings and course materials for all sessions. Register now at NanoCon.beer and save $25!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nano-plus-membership for more details.BYO Nano Brew Podcast Episode 80Host: John HollGuest:  Michelle Palacios and Joel FranklinContact: nano@byo.comMusic: Scott McCampbellPhoto: John Holl

Corbin (@CHosler), Liz  (@devotedDruid), and DJ (@CardgardenMTG) grab second breakfast and talk about the excitement from the Hobbit Prerelease weekend. Check us out on YouTube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

On this episode, you'll hear the remarkable story of Bass Pale Ale. This story begins at the dawn of the industrial age, and charts Bass's rise as one of the first global brewing brands. Over the course of two centuries, its pale ales evolved to meet the times, and today we know Bass as one of Britain's classic cask ales—a beer enjoying a current renaissance among the country's pubs. In many ways, in telling the story of Bass, we're recounting the history of brewing in Britain over the past two centuries: its technological and industrial rise, the collapse that befell the giants over the past generation, and, perhaps, an encouraging revival. You'll hear from Harry White, who started at Bass in the research and development department in 1977. He would become Director of Quality Assurance in 1989, and stayed with the company until 2007. Today he is the chairman of the National Brewery Heritage Trust in Burton Upon Trent. You'll also hear from Pete Brown, one of the most celebrated beer writers in the world and the author of over a dozen books, including his most recent, Tasting Notes – The Art and Science of Pairing Beer and Music.It's an amazing brewery and an amazing story, all befitting one of the world's most iconic beers.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America.  From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on.  Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: Harry White, Pete BrownSponsor:  Escarpment Labratories, RahrBSG, All About BeerTags: Bass AleLogo Design: Jeff QuinnThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/

On this episode of A One Pint Stand, I sit down with Courtney from The Brewery Adventure podcast.  We recap our time at the final Duluth All Pints North.  As you have probably heard, All Pints North will be moving to Bemidji, Minnesota for 2027.  We also highlight some fun events taking place on Saturday, Aug. 15th. Castle Danger Brewing's 15th Anniversary, Steel Toe Brewing's 15th Anniversary Week, Insight Brewing's Augtoberfest, and Giesenbraü Bier Co.'s Brew Prague Sampling Event and Pilsner Competition.  We recorded our conversation at Wandering Leaf Brewing Company.  If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

This week the geeks are continuing Awful August with the worst video games ever - from their own experiences.Beer for the Episode:Dot & Line's Monster Sauce (Apple, Cranberry, Maple Syrup)Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Corbin (@CHosler), Liz  (@devotedDruid), and DJ (@CardgardenMTG) are hyped about this weekend's upcoming Hobbit Pre-Release Events. Check us out on YouTube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

We ventured out to Gilligan's Brewery to record this week for a change of scenery and some food.  TWP Chris showed up to add some extra chaos into the mix as well! Did we manage to get a full show in without getting kicked out?  Only one way to know for sure. Listen in as we discuss things such as:  Tunnels of love. Julia leaving. General and/or Colonel Sanders and lots of KFC/chicken. Sheep and goats. The proper speed to listen to these shows at.  The dumbest thing Julia's ever written down. Fresh eggs. Rambo. Sun tea. Slow mo. Blake had his co-host back! Alex helped to interview Kelly Montgomery about the new brewer at Third Eye Sharonville and how it might change things, and how Third Eye is #TeamNoPrep. Mike and Bret fight over the best Van Halen lead singer. Welcoming in our pumpkin and Oktoberfest beer overlords. The line between freedom of speech and encouraging potentially loose screw behavior. The Muff Dive. Cincy Brew Dads have a happy hour that's less than an hour. When you home brew you make home brews. Keeping homebrewing relevant in a city like Cincinnati. How to not be the first to break the communal hug at the end of the meeting.  Cincy Brewcast doesn't let all guests share their beer journey stories. Making goat and chicken bartenders work. Don't question the meat sources. Gnome is planning on starting OnlySips. The Weekly Point (DRINK!) had it all - rum. Science done with rum. An RTD. Technical difficulties brought on by forgetfulness. Brew Kettle's side chick. The end of the bourbon boom.  The drinks that provide introspection.  Bloatarian info: https://www.bloatarian.com/ Beer and Sweat info: https://beerawardsplatform.com/38th-annual-beer-sweat Basic Brewing Radio featuring Brian Evanston from the Bloatarians - https://content.libsyn.com/p/1/1/e/11e2bc6058b1d05f/bbr07-16-26beersweat.mp3?c_id=204151480&cs_id=204151480&response-content-type=audio%2Fmpeg&Expires=1785961953&Signature=bfGmu9SJcvV~rZr12wV3O7dqyOJYA1e0ncPRMbgTKxDp18q48~23Ao03JUQr5vAMxpOtexv23K2cxOVEFUoXF3vvyQVJ1wBYW6yCplWtWsJcw4-znYeC-CFryOV5NxB40i5jVq-eYor0wc3qhP4pHn0-WDeL6VLCRf3p42ci8aJAub7qWYv7g4arvaYjUnAm720dE0BA2xCp7eKFpcGkPTY-TmOLYyLdEqTwklNkXYIcFX27FbhUQIqBg7ZgKYBvke7jpO3FYDMPBWf6JGxCsk--cNntvJo-C4Twj0yOzxA1Hyk~1NeTvdCjfzSbcyfFcLD-jt~XMTXv9wP3h3NfBA__&Key-Pair-Id=K1YS7LZGUP96OI This week, Patreon gets to hear Marco talk about gator boots and Gucci suits, Julia getting distracted by dogs, the newest lactose substitute for stouts, what Spiderman taste like, and more! Big Tymers - Still Fly : https://www.youtube.com/watch?v=KOCZaxzZE34 ----- This episode covers the following shows : The Weekly Pint - Ep 325 - It's Over Johnny Barstool Perspective - 7/31/2026 Cincy Brew Dads - Porch Beer Special - Homebrew Happy Hour Cincy Brewcast - Volume 12 Ep 3 - Fibonacci's New Owners Breathe A New Life Into It Blake's Craft Beer Podcast - Ep 138 - Kelly Montgomery and Alex Rhinehart - Third Eye Brewing ----- What we drank :  Gilligan's Colonial Small Ale Gilligan's Irish Wheat West Side's DIPA West Side's Festbier ----- Episode recorded on 8/4/2026 at our amazing podcast host, Gilligan's Brewery! https://gilligansbrewery.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent nor the establishments they may be recording at. ------  Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

Adam, Joanna, and Zach take a look at another reason why wine is struggling in restaurants: the drinking public is unable to perceive value with much of what's on offer. While restaurants decry the high prices that wineries and distributors charge, and producers and drinkers cringe at the major markups restaurants apply to wine, is it possible that there's another solution besides just "someone gets screwed over?" Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: DISCUS Is Trying to Boost Spirits Exports. Tariffs Keep Getting In the Way.Joanna is reading: The 30 Best Gins for 2026Adam is reading: Route 66 Turns 100: A Brewery-by-Brewery Road Trip Guide From Chicago to Santa MonicaInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

The hospitality industry has gone through countless changes in recent years, and the local restaurant and taproom, Wolf's Ridge Brewing has certainly not been immune to them.We'll learn more about how the father-and-son duo behind it all have evolved the business over the last 13 years.After caring for her first dog, Trooper Casie Goldstein decided dogs need a place where they can be cared for that pet parents can also trust. She founded two pet-centered businesses all for the love of dogs!When 18-year-old Brooke Gates visited Liberia for the first time two years ago, she visited a school where a young student asked her for help with tuition.Now, a rising sophomore at the University of Cincinnati, she has helped more than 50 K-12 students pay their tuition through the Brooke Gates Foundation.We're talking with all of them on this edition of Fascinating Ohio.Guests:Bob and Alan Szuter, owners, Wolf's Ridge BrewingCasie Goldstein, founder, The Wag and All Paws RetreatBrooke Gates, CEO, The Brooke Gates Foundation

On today's show, Jase is on trial, Mike takes on the airlines and Keyzie's deflecting hard. Follow The Big Show on Instagram Subscribe to the podcast now on iHeartRadio, YouTube, or wherever you get your podcasts!Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki.Providing a hilarious escape from reality for those ‘backbone’ New Zealanders with plenty of laughs and out-the-gate yarns.Download the full podcast here:iHeartRadio Apple Spotify TIME FOR A CHANGE:(00:00) Intro: 75% Keyzie(03:43) THE BIG POLL(09:19) Your view!(15:34) TV(20:00) Intro: Early dinner chat(22:22) Carry On Baggage(26:26) Jase's GOAT Pics(32:21) Pax Assadi & Hannah Marshall!(44:17) Intro: Insatiable Appetites(46:39) Poll results(50:48) Brewery of the DayFarewell! Follow The Big Show on InstagramSee omnystudio.com/listener for privacy information.

The hospitality industry has gone through countless changes in recent years, and the local restaurant and taproom, Wolf's Ridge Brewing has certainly not been immune to them.We'll learn more about how the father-and-son duo behind it all have evolved the business over the last 13 years.After caring for her first dog, Trooper Casie Goldstein decided dogs need a place where they can be cared for that pet parents can also trust. She founded two pet-centered businesses all for the love of dogs!When 18-year-old Brooke Gates visited Liberia for the first time two years ago, she visited a school where a young student asked her for help with tuition.Now, a rising sophomore at the University of Cincinnati, she has helped more than 50 K-12 students pay their tuition through the Brooke Gates Foundation.We're talking with all of them on this edition of Fascinating Ohio.Guests:Bob and Alan Szuter, owners, Wolf's Ridge BrewingCasie Goldstein, founder, The Wag and All Paws RetreatBrooke Gates, CEO, The Brooke Gates Foundation

Most breweries spend hours every week pulling reports from accounting software, brewery management systems, payroll platforms, and spreadsheets, only to end up with outdated or incorrect data. In this Brewery Financial Round Table, we revisit the four-part Financial Operating System and welcome Jeremy Carney from Central Coast Analytics to demonstrate how breweries can automate their most important KPIs into a single, live dashboard. Learn how real-time financial visibility improves accountability and helps your team make better decisions every week.Key TakeawaysUnderstand the four components of the Brewery Financial Operating System and how they work together to improve financial performance.See how brewery software, accounting systems, payroll platforms, and spreadsheets can be connected into one automated dashboard.Discover how live, real-time dashboards eliminate manual reporting while giving every department visibility into the metrics they own.Walk away with a practical roadmap for building a financial reporting system that saves time, improves accountability, and helps your brewery make faster, better decisions.ResourcesConnect with Jeremy Carney from Central Coast Analytics and learn how he can help you build an automated financial dashboard - jeremy@centralcoast-analytics.comGet the Brewery Profit Brief - tips, tactics and best practices to build a financially sustainable brewery business. Today's episode is brought to you by BevCap. At Beer Business Finance, we talk a lot about installing systems that improve profitability and health insurance should be no exception. BevCap helps beverage companies apply the same discipline they use across the rest of the P&L to employee benefits, helping create smarter plans, more visibility into costs, and significant savings over time. To learn more visit BevCapManagement.com. Ready to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies. 

Day Bracey, the co-founder of the Barrel and Flow Festival is here to talk about the evolution of the community minded gathering.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Day BraceySponsors: Berkeley Yeast, John I. Haas, All About BeerTags: Festivals, Pittsburgh, Food, CommunityPhoto: courtesy of Barrel and Flow. 

Paris reunites with her dear friend and longtime collaborator, acclaimed painter Joshua Elias. The conversation moves fluidly from their shared history in the art world to Joshua's recent artistic residency in the South of France. Reflecting on his time in the village of Saissac, Joshua shares how the region's culture, landscape, and slower pace of life have begun to reshape his creative process and influence his approach to both color and form.Beyond the travel anecdotes, the two delve into the deeper philosophy of what it means to be a "true artist" in today's world. They explore the connection between painting and poetry, discussing how Joshua's creative circles and daily observations—ranging from the mundane to the profound—inform his unique titles and lyrical style. Joshua also offers a glimpse into his life at The Brewery in Los Angeles, discussing how his environment and community continue to challenge him to find harmony and "air" within his large-scale, tonal works.Wrapping up the conversation, Paris and Joshua touch on the resilience of the art market and the enduring importance of connecting with original, handmade work. Whether you are an art collector, an aspiring creator, or simply someone who appreciates the intersection of travel and artistic inspiration, this episode serves as a heartfelt reminder of the connective power of human creativity. It is an intimate look at the dedication required to live an artistic life and the magic found in the details of the everyday.Show Notes:www.theparischongshow.com/episodes/painting-poetry-and-paris-inside-the-creative-mind-of-joshua-eliasChapters:00:00 Show Intro and Welcome00:42 Meet Joshua Elias01:48 Painting Reveal and Title02:34 Process Materials and Craft04:44 France Trips and Residency08:26 Paris Love and Name Story10:43 Painting vs Photography11:56 Poetry Titles and Singing14:34 Music in the Studio16:40 Dealers Artists and Sales19:35 LA Gallery Scene Shifts20:53 COVID Boom and Inspiration22:55 Meditation and Color23:38 New Series and Afterlife Maps26:03 Evolving Style and Air28:11 France Surprises and Museums31:09 Paris Nights and Detours35:47 Brewery Studio and Wrap-Up

On today's show, Jase gets dominated, Mike's got a big date and Keyzie is at death's door. Follow The Big Show on Instagram Subscribe to the podcast now on iHeartRadio, YouTube, or wherever you get your podcasts!Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki.Providing a hilarious escape from reality for those ‘backbone’ New Zealanders with plenty of laughs and out-the-gate yarns.Download the full podcast here:iHeartRadio Apple Spotify HANG TIME:(00:00) Intro: Say a prayer for Keyzie(04:33) Go Easy On Keyzie (08:57) Big Show Improv(12:12) Beeervanaaaa!(16:10) TV(22:17) Intro: Breakup Season...(23:21) Strange Encounters(28:05) WAHS WEDNESDAY(32:14) Keyzie's GOAT Picks!(36:47) Jase's bone to pick(41:02) Intro: The Toastie(43:54) Brewery of the Day!(47:08) MEATPATTYNIPS69(50:39) Farewell! Follow The Big Show on InstagramSee omnystudio.com/listener for privacy information.

Brewers at a South Side brewery are celebrating a big win at a national beer championship last month.

Louie looks at Bucky Ball in the Bahamas, Aggie Football, the Astros, Rangers, and then he visit with the Beer Master General - Alan Ward of Brigadoon Brewery.

Brewers at a South Side brewery are celebrating a big win at a national beer championship last month.

Brewers at a South Side brewery are celebrating a big win at a national beer championship last month.

Points of discussion: 1. Drink Small Beer - Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com - Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com - Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com  

Beer for the Episode:Dot & Line's Digital DustSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Send us Fan MailDuncan brings Heather his plus one to everything!! We try a mead from Tavarus's Perry Vine Meads, A Blueberry beer from Lakeville Brew Crew and try a Washington Cider that was a hit!! We played Studio Notes Improv, Ranked Gadgets and many other things and finally talked about Summer's Past Present and Future!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Corbin (@CHosler) has somehow returned from the sea and, along with Liz  (@devotedDruid) and DJ (@CardgardenMTG) are pumped about the state of Magic the Gathering. Check us out on YouTube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

In this episode, we explore the journey of Kyle from his early days in brewing to founding Ope! Brewing Co. with his business partner John. This is a highly community-focused brewery, including their innovative space, diverse beer lineup, and commitment to fun and inclusivity (especially those furry friends!).  Kyle shares some insight into their new Appleton, Wisconsin location as well as where some of those fun beer names come from. Discover how Ope! balances innovation with tradition, and what exciting projects are on the horizon.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Ryan Reynolds took a bet on Portland. Four years later, his Aviation American Gin Tasting Room — once hyped as a "Disneyland for adults" — has permanently shuttered its downtown doors. Parent company Diageo is blaming "evolving business needs" and a broader spirits slump, but the real story writes itself: when Hollywood money packs up and leaves, the city has a problem that goes well beyond beverage trends.Under Mayor Keith Wilson, Portland's downtown has hemorrhaged tenants, businesses, and residents at a pace that should alarm any serious civic leader. Crime, homelessness, and commercial real estate collapse aren't abstract policy debates — they're the daily operating conditions that killed this bar and will kill the next one. Aviation Gin's production has already relocated outside Portland city limits. The money read the room before the headline did.Sean breaks down the corporate exit, the broader decline in alcohol sales, and why Deadpool is apparently more resilient than downtown Portland's business district. Breweries are shuttering, residents are surveying relocation options, and the gap between what progressive city leadership promises and what investors actually experience keeps widening. Capital doesn't care about politics — it just leaves.Subscribe to @reasonablenews and hit the notification bell for daily coverage of the stories your local news won't touch.#California #InsuranceCrisis #CostOfLivingGO PREMIUM WITH REASONABLE+ FOR UNCENSORED ACCESS

Mike Schallau of is/was Brewery interviews  Zack Day of Funkytown Brewery. This Episode is Sponsored by:RahrBSGThis German-flavored break is brought to you by Weyermann® Specialty Malts—crafted in Bamberg, Germany and trusted by brewers worldwide for depth, color, and flavor. With a portfolio of over 90 malts, Weyermann® provides the tools to build anything from crisp pilsners with Pilsner Malt to rich Märzens layered with Munich and Vienna. Even complex dark beers using Caramunich and Special W. Whether you're refining classic European styles or pushing modern recipes, order Weyermann® from RahrBSG.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Mike SchallauGuest: Zack DaySponsor: Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Cask Ale, Hop SelectionPhoto Credits: Mike Schallau and Zack DayThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Note: "Act 1" was a separate published audio podcast.Get an EZ "DEFECTOR" hoodie!*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics:*EZ previews "Who Are These Free Beers?"*Why are men so evil and violent?*Scout leader pulls a "Mr Pop Pop."*Dude whacks influencer wife after she reveals he's a pedo.*Josh and Jace no longer interesting.*Preds getting asses kicked vid 1. Vid 1.*Brewery loses license over Trump death promotion.*Asshole of the DaySponsors:West Michigan Whitecaps, Zalenski Outdoor Services, Impact Powersports, Kuiper Tree Care, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop, Shoreliners,  Ervines Auto Repair Grand Rapids Hybrid & EV, TC PaintballInterested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Note: "Act 1" was a separate published audio podcast.Get an EZ "DEFECTOR" hoodie!*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics:*EZ previews "Who Are These Free Beers?"*Why are men so evil and violent?*Scout leader pulls a "Mr Pop Pop."*Dude whacks influencer wife after she reveals he's a pedo.*Josh and Jace no longer interesting.*Preds getting asses kicked vid 1. Vid 1.*Brewery loses license over Trump death promotion.*Asshole of the DaySponsors:West Michigan Whitecaps, Impact Powersports, Kuiper Tree Care, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop, Shoreliners,  Ervines Auto Repair Grand Rapids Hybrid & EV, TC PaintballInterested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Great Lakes Brewing Co. recently turned 38-years-old and the Cleveland, Ohio brewery continues to innovate and grow. CEO Chris Brown sits down for a conversation about taking on macrobeer, getting into THC, and the juggernaut that is Great Lakes Christmas Ale. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Chris BrownSponsors: John I. Haas, Berkeley Yeast, All About BeerTags: Cleveland, Brewing, THC, Lager, PorterPhoto: by Andy Crouch

Many of the historic brewing yeasts we have today are products of their time and place. The ingredients brewers used with them, the tanks they fermented in, and the styles they made have all played a role in how that yeast grew and hybridized itself over hundreds or thousands of generations. Today, however, brewers typically brew into tanks far different than those of a hundred years ago. The hops they use generally have levels of oil and acids far more concentrated than those of yesteryear. And the flavor and aroma contributions that brewers seek from yeast are more demanding than they've ever been. What does it take, then, to turn yesterday's yeast into tomorrow's? To grow it into the kind of powerhouse that the brewing industry needs for the expressive, flavorful styles that people love to drink? Science offers a number of pathways, but how can it be done without genetic modification, while also optimizing it for drying, so that it's accessible to more brewers in more places around the world? Can all that be done without sacrificing flavor, aroma, and performance? That's the subject of this episode, produced in partnership with White Labs, as we dive into these questions using their new release, WLP079 Suava, as a case study. Joining for the conversation are: Chris White, White Labs founder Richard Preiss, founder of Escarpment Labs Justin Clouthier, head brewer for Willibald Farm Distillery & Brewery in Ayr, Ontario, Canada

This week the geeks are doing another DrinkIN Geek OST and presenting a composer spotlight on Jesper Kyd. Most notably known for his works on the Assassin's Creed franchise!Beer for the Episode:Pax Verum's Stray Thoughts #5Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

This week on Fresh Hop Cinema: Beer From: Equilibrium Brewery (Middletown, NY) Beer 1: Ocean Vibes // DIPA // 8% J:4.2 M:8 Beer 2: Juice = Juice // DIPA // 8.5% J:7.3 M:10 Film : “The Odyssey" (2026) Dir. By Christopher Nolan Ratings: Jonny - 10, Max - 9 Inside Hot & Bothered: - Max: Chico Soulstice Festival - Jonny: Mac, Life, Larry, And the Pursuit of Unhappiness

Corbin (@CHosler) is still resting in peace again while Liz  (@devotedDruid) and DJ (@CardgardenMTG)  breakdown movies, Pro Tour and more. Check us out on YouTube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

This is a somber episode as we celebrate the life of Alan Sprints, the founder of Hair of the Dog brewery who died last weekend at age 66. The cause was bladder cancer.His family posted the following obituary: Alan was born on September 7, 1959, in Culver City, California, to the late Lila Entis and Martin Sprints. In 1988, following his passion for the culinary arts, Alan relocated to Portland, Oregon, to attend the Western Culinary Institute. After honing his craft for several years in the food and beverage industry, Alan took a bold leap in 1993 by founding the Hair of the Dog Brewing Company. Over the next three decades, he built a legendary business celebrated by beer enthusiasts worldwide. Alan was a true pioneer in the American craft brewing movement, introducing an old-world approach to beer making and creating uniquely complex, barrel-aged, and high-gravity beers that challenged and redefined the industry.Beyond the brewery, Alan was a man of diverse talents and boundless curiosity. He was an avid gardener, a skilled stained-glass artist, a ceramicist, and a tinkerer extraordinaire who found joy in creating things with his hands and nurturing the world around him.Alan's greatest devotion was to his family. He is survived by his beloved wife of 36 years, Eliana Temkin, and their three sons, Elijah, Isaac, and Gabriel Sprints. He also leaves behind his sister, Wendy Sprints (Dan Kaempff); sister-in-law, Dina Temkin (Dominic Green); in-laws Dvora Temkin and Howard Temkin, aunt and uncle, Judie and Michael Rickus; step-mother, Madeline Sprints as well as a close-knit circle of nieces, cousins, extended family, and lifelong friends.The family will hold a private burial service, with a public celebration of life to be planned in the near future. In lieu of flowers, donations may be made in Alan's memory to New Avenues for Youth, an organization close to his heart.To remember Alan, host John Holl is joined by Lisa Morrison, the publican of Belmont Station and Jeff Alworth, the writer, author, and host of All About Beer's One Iconic Beer podcast. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Lisa Morrison, Jeff AlworthSponsors: All About BeerTags: Portland, Oregon, Hair of the Dog, History, LegacyPhoto: 

In this unlocked patreon episode recorded in person! Pat tells Kath about a San Antonio beer magnate, who's complicated affairs with three women sharing the same first name ultimately lead to his death, and a subsequent coverup by powerful interests.