Podcasts about breweries

Mike Pallen of Mikerphone Brewing talks about brewing stouts, barrel-aging, and festival season in Chicago. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Mike PallenSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: FoBAB, Wood, Stout, Chicago, Goose Island, Marshmallow Photo:  John Holl

Host Richie Tevlin talks with Jay von Czoernig & Adam Brozzetti of von C Brewing. The von Czoernig family's brewing roots date back to 1860 with Christian Schmidt of Schmidt's Brewery. Today, von C continues that legacy with beers like OG Pils, a modern nod to the original Schmidt's pilsner, brewed at their Norristown brewery.   @voncbrewing https://voncbrewing.com/home _____________________________________________ THANK YOU TO OUR SPONSORS: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Schmidt's Brewing  Reading Brewing (1886 - 1976) Knickerbocker Brewing - Grand Rapids, MI Ortlieb's Brewing - Philadelphia, PA Atlantic Coast Brewing - Waltham, MA - CLOSED Notch Brewing - Salem, MA Prizim Brewing - Vendargues, France Adam Scheidt Brewing - Norristown, PA - CLOSED Yuengling Brewery - Pottsville, PA Mentioned People Christian Schmidt - World Famous German Brewer William Reed - Epi 57 - Owner of Standard Tap Bill Muller - Beer Distributor Thomas Hooker - Brewery Owner Henry Garbain - Schmidt's Brewing Employee Mike Froelich - Owner & Brewmaster of vonC Brewing Rich Wagner - Epi 50 - Philadelphia Beer Historian Roger Breiss - Founder of Breiss Malt Mentioned Businesses Johnny Brendas - Philly Bar Hoff-Stevens - Keg Company McSorley's Ale House - Ardmore Bar Elmwood Park Zoo Lansdale Beerfest Pitch-A-friend - Epi 71 Briess Malt - Malting Company Haas - Hops Company Steiner Hops - Hops Company Yakima Chief - Hops Company Glassboro Beerfest What We Drank? OG Pils American Lager | 4.9% von C Brewing ---------------------------------- Festbier Marzen | 6.6%  von C Brewing ---------------------------------- That Much Further West IPA | 6.4% | Citra, El Dorado, & Strata von C Brewing ---------------------------------- Uncle Jerry's  Witbier | 5.8%  von C Brewing ---------------------------------- Vienna Lager Lager | 5.5%  von C Brewing ---------------------------------- Pig Dog  Pale Ale | 4.5% | Citra & Idaho 7 von C Brewing collab w/Philly Surf Crew _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Tony joins Louie inside the Charles Schwab Studio to break down all things Aggie Football — recapping the A&M vs. Missouri game, the dominant Aggie offense, and the defense bringing the heat in recent matchups. They also discuss the Aggies' 9-0 record, LaNorris Sellers, thoughts ahead of the A&M vs. South Carolina game, the South Carolina O-Line, Daymion Sanford, and the possibility of Steve Sarkisian heading to the NFL. Alan joins Louie on the D4 Land Services Hotline. They kick things off talking about the Texas Renaissance Festival, the specialty beers on tap at RenFest, and how Man's Best Friend Beer — the featured brew for the festival's final weekend — will have its proceeds benefiting the Aggieland Humane Society. 

Jimmy takes a call with longtime friend and beer/whiskey writer Lew Bryson. Lew takes us back to his early days as a writer and his affection for beer, the publications he's worked for, cyclical trends that have come and gone, Doppelbocks, Boilermakers, and much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Business is consistent, staff is solid, cash flow is more than adequate, and I have a great idea/opportunity for another tap room….so should I do it?"This feels like the ultimate question for the brewing industry right now, since a significant number of closings seem to be happening on the heels of a major expansion. So what are the best metrics to use when weighing this question (or) any type of major expansion?We pulled together a panel of industry veterans with different backgrounds to see what their approach would be to this question.Dustin Hauck of Hauck Architecture looks at the industry through the lens of the budgets, building, infrastructure, and state/county/city regulations for 300+ breweries, and he's got lists of considerations for you.Erik Fowler of the San Diego Brewers Guild has traveled the country as an industry educator with brewing roots, and he's now representing the interests of a very strong American brewing region. He's seen brewing & business approaches of every stripe.Kary Shumway of Beer Business Finance and Kary's Financial Training has worked with many breweries facing this question, and he sees the world through spreadsheets with financial & growth metrics. Hard to argue with the numbers!Jeremy Carney of Central Coast Analytics IS data. It's his jam. His mission is to empower breweries to make smarter, data-driven decisions, so be ready for guidance around how to collect, slice and dice what you know.Jon Carpenter of Opensō Consulting has lived it. He's worked in the areas of engineering & design, NPD & operations, staffing/training, and construction/ installation/ startup of equipment, systems, brands, and facilities throughout his 19 years….so he has an opinion. Perhaps more than one.Our moderator, Laura Lodge of Start A Brewery & Customized Craft Beer Programs, has likewise walked many different paths within the industry, notably distribution, education, events, and startup consulting.Join us for a deep dive into the search for that Golden Ticket. After all, breweries & chocolate factories have a lot in common!Join us in person for CBP Connects New OrleansDecember 8–10, 2025It's never been more important to connect: https://cbpconnects.com/

This week this geeks are breaking down the beginnings of the iconic dino sidekick in the Mario series to celebrate Di-November!Beer for the Episode:2 Toms' Limoncello ScoopSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

The Traffic society is back together as the country reaches a boiling point. https://linktr.ee/clashofkrits   Support us on https://patreon.com/ClashofKrits to get access to our after show "Late Night Traffic" and More!

Your service staff is tasked with presenting your beers to customers in your taproom or brewpub, which makes each of them ad hoc members of your sales staff. They might be great bartenders or servers, but if they came to you from a restaurant or other hospitality background, they might not know much about beer, and we all know how quickly beer misinformation can spread.Brewery owners are sometimes reluctant to invest time and money in a staff education program, fearing they'll have to watch that investment walk out the door if an employee leaves a few months later. However, far more damaging than a trained employee who leaves is an untrained one who sticks around. You give your sales staff the information they need to get your beer into new account, and your service staff needs it to.In this talk, Advanced Cicerone and beer educator David Nilsen will talk about the benefits of establishing a service-focused beer education program at your brewery and what does and doesn't need to be included in the program.David Nilsen (he/him) is a full-time beer writer and educator living near Dayton, Ohio. He's an Advanced Cicerone© and an award-winning member of the North American Guild of Beer Writers and the British Guild of Beer Writers. He hosts the Bean to Barstool podcast, and is the author of the book Pairing Beer & Chocolate. He's the co-founder and editor of Final Gravity, a print zine telling personal, human-centered stories from the world of beer. You can find him online at davidnilsenbeer.com and on Bluesky and Instagram as @davidnilsenbeer.Join us in person for CBP Connects New OrleansDecember 8–10, 2025It's never been more important to connect: https://cbpconnects.com/

Send us a textIn this episode we discuss possibilities for the Red Sox roster moving forward, all while sipping on a couple of beers from both Bissell Brothers Brewing and Treehouse Brewing Company.  Listen in to hear our takes on all the things...

Cass (@devotedDruid), Corbin (@CHosler), and DJ (@CardgardenMTG) are all together again and stoked to bring you the latest Magic news and advice. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

We are thrilled to be able to interview the one and only Philip Harper at the brewery where he works as toji, or master brewer. Philip is first non-Japanese person to become a toji at a brewery in Japan, and his impact on the world of sake cannot be overstated. Our hosts, Cindy Bissig, Chris Pellegrini, and Frank Walter, made the trek to the tippy top of Kyoto Prefecture to visit the brewery and Philip, and what a visit it was! Philip opened up about his beginnings in the sake world, how he came to join Kinoshita Brewery, and the philosophy behind how he creates the taste of the iconic brand. Philip also revealed how he recommends drinking Tamagawa sake. Kinoshita brewery is best known for their Tamagawa brand of sake and is located on the Japan sea coast about a 2 hours drive from Kyoto station. It has a lovely tasting room and shop where visitors can sample some of the brewery's best brews for free. We'd love to hear what you thought about the episode! Let us know at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack! We'll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air. 

Welcome back to The DC Beer Show! This episode brings some extra sparkle as our hosts sit down with special guest Dave Infante, the freshly crowned 2025 North American Guild of Beer Writers best business writing category winner.Our hosts ditch their usual "What's in your glass?" opener in favor of a midday roundup of recent brews, like Dave Infante's nonalcoholic Hoplark hop water (scored from a rare local drop), and Brandy Holder's cute little Sierra Nevada craft lager—plus plenty of shoutouts to delicious pale ales and lagers from spots like Right Proper, Eebee's, and Lost Generation, setting the stage for their much-anticipated beer share at Denizens.But the true heart of the episode is a deep dive into beer journalism, cultural critique, and some righteous ranting about The New York Times' recent craft beer op-ed. Dave Infante deconstructs the misunderstood perceptions that plague craft beer coverage, especially the tired narrative that wacky labels and IPA dominance are "killing" the scene. Instead, he brings the receipts: IPAs remain 50% of the market, breweries are constantly reinventing lagers, and American beer is arguably better than ever. The conversation is equal parts spicy and insightful, with hosts and guest alike poking fun at bygone trends (remember palate-wrecking IPAs?) and celebrating the wild diversity pouring from local taps these days.There's a strong sense of camaraderie throughout, as the group chats about women-owned breweries like Denizens and Right Proper, upcoming events for beer lovers (including the Women's Brew Culture Club), and the joys of unstructured beer shares where community and conversation rule.As the episode wraps, Dave Infante shares where to keep up with his writing on Fingers and VinePair—and both DC Beer and Dave encourage you to support good beer, honest journalism, and local community wherever you find it.Grab a cold one, celebrate the golden age of American beer, and join us for another rollicking session of The DC Beer Show—where facts, flavors, and fun go hand-in-hand! Thanks to our monthly supporters Scialdo Brian Matthew Green Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

Chris Wiegert Clydesdale handler at Anheuser-Busch joins Chris and Amy in-studio announcing their new Budweiser holiday can. He points out that the horses are a 'man-made breed' and consume a lot of food and water daily and they live at just 3 places, Grant's Farm, the Brewery in Soulard, and Warm Springs Ranch in Boonville, MO.

A bonus episode this week as we're pleased to bring you Seen Through a Glass, a podcast produced and hosted by Lew Bryson. Here's what he has to say about this episode: THE PEOPLE HAVE SPOKEN! I asked you who you wanted me to interview, and you said "Give us The Pizza Boy, Al Kominski!" Well, I cannot defy or deny the people, so I went down to Al's of Hampden in Enola on the West Shore and got the interview...and then hung around and visited some more breweries: Ever Grain, Mellow Mink, Sworn, Hemauer, and Liquid Noise.I got in a visit to Sugar Run Brewing in Duncansville as well, and I'll tell you about opening night at the newest bar in Millheim: our home bar, First Draft, is finally complete, and spreading joy among our friends. And if you're interested...check out the @stagpodcast Instagram page to see a picture of our new Corgi puppy, Samwise!Next episode? Back in April, I did an Earth Day presentation at Ploughman Farm Cider's Gettysburg taproom on the agricultural aspects of rye whiskey, along with a cider guy talking about the same thing. We'll hear that, plus I'll tell you what it was like at the PA Cider Fest. See you in two weeks!Until then?TELL YOUR FRIENDS ABOUT THE PODCAST!Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County! This episode uses these sounds under the following license:Creative Commons CC BY 4.0https://creativecommons.org/licenses/by/4.0/"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com)"Glow" by Scott Buckley | www.scottbuckley.com.auMusic promoted by https: //www.chosic.com/free-music/all/All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

Information Whiskey strikes again! BIG NEWS: The Thaden Invasion is official—March 13-15, 2026 in Bentonville, Arkansas! Brian confesses his Sheppard Air conversion after weeks of IFR written torture ("The FAA told you to look at figure 71, but you have to memorize it's actually figure 24"), his wife solves compass errors in 8 seconds ("Here, idiot"), and Ted's fuel gauge crisis leads to the ultimate "It's Always Fuel" moment. Plus: Ben kills another twin, navigating without flight following during the shutdown, and why flying different planes makes you better.In this episode:

Points of discussion:1. How to price your beer with Bump Williams Consulting-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Jimmy takes his talents to Times Square, NYC to have some drinks at BXL Cafe. There, he is joined by BXL owner Yves Michaels, Kyler Pollick from Brewery Ommegang, and frequent guest and brand developer, James Tai. Today's chat is focused on Belgian beer, how to maintain authenticity abroad, the popularity of Duvel, and exceptional mussel preparation. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, the geeks are compiling all of their October adventures to beer festivals into one action packed episode, for your auditory pleasureSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Do you remember the Randall?Maybe 10 years ago you couldn't go into a craft beer bar or many breweries without seeing a Randall. If you missed this fad the Randall was/is a device that attached to beer lines and allowed you to serve the beer through ingredients to add flavor. Like berries, cinnamon sticks, coffee beans, etc. They were neat, but the fad was short lived. But they may be making a return, or at least a variation, the Renee. Now you can Randall at home. It's pretty fun and a neat way to experiment. Give it a shot.We've heard about beer going to space a few times. Sometimes just yeast or hops, but I Japanese company is brewing a beer in space to see what kind of impacts it has on the beer, if any?In other news... Brewery failure (may) present opportunities for trademark acquisition, craft beer makes its way to Jeopardy, meet the Vienna Lager, and what not to drink with your hot wings.Cheers!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Cass (@devotedDruid) and DJ (@CardgardenMTG) are back from Magic Spotlight in Balitmore and have all the news. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Send us a textAllagash Tripel and Allagash Lager both won Gold Medals in their respective categories at the Great American Beer Festival 2025. Because of those wins, our  brewery also secured "Brewery of the Year" accolades in our size category. All of which is to say "WOooooooOOoooo!"So, to celebrate and talk a little more about both of those beers, Brett is joined on the podcast by Jason Perkins, Allagash Brewmaster, and Ryah Lempert, our Social Media and Content Intern.It's a fun conversation that bops from the beers themselves, to how awards ceremonies work, to some fun chatting about what winning awards like these is actually like for the people that created them!To be clear: we never take any of these wins for granted, and our entire team works incredibly hard to make them possible. So cheers to the whole team here at the brewery, and cheers to you for giving this podcast a listen!

Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: John HollGuest:  Hugh SissonSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Business, Hospitality, EvolutionPhoto:  Heavy Seas Beer

There's a lot of consolidation in the brewing industry right now. And, there are a lot of people looking to make an exit. We tell clients that, right now, it's probably cheaper to buy a brewery than to start one. Whether you're buying or selling there're thing you need to think about and protections you need to have. From transaction structure to warranties to owner financing to employee issues, there's a lot to think about. In this presentation we'll give you best practices for evaluating and completing an alcohol producer/seller purchase or sale transaction.As an attorney at Beer Law Center, John's practice centers on the craft beverage industry. Handling everything from business formation to TTB/ABC, to trademark, and buying/selling an alcohol business, John works with clients to help them achieve their personal and business goals. John authored the book Beer Law: What Brewers Need to Know and is a Certified BJCP Judge, holds Level II Certifications in Wine and Beer from WSET, and is the country's only alcohol attorney who is also a Certified Cicerone. John is based in Raleigh and practices in North Carolina, Virginia, and West Virginia.Join us in person for CBP Connects New OrleansDecember 8–10, 2025It's never been more important to connect: https://cbpconnects.com/

Tony joins Louie inside the Charles Schwab Studio to recap the A&M vs. LSU game, breaking down the second-half surge from the Aggies and KC Concepcion's big punt return.They reflect on previous games this season, highlighting the evolution of A&M's offense, defense, running game, and passing attack. The conversation also turns to potential College Football Playoff matchups, Heisman contenders, early thoughts on the SEC Championship, and the impressive play of Cashius Howell. Alan joins Louie on the D4 Land Services Hotline to talk about everything happening at RenFest — including the themed beers brewed specially for this weekend's festivities. They'll also discuss this weekend's RenFest theme, the Brigadoon Brewery classes that are still open for sign-ups (and how to register), plus the October monthly beer reviews. 

10-28 Dirty Work Hour 2: The boy are live from Harmonic Brewery before the Warriors/Clippers & bring you an NBA Grab Bag, go around the NFL, and break down a Niners tradeSee omnystudio.com/listener for privacy information.

10-28 Dirty Work Hour 1: The boys are live from Harmonic Brewery at Thrive City where they break down the new look Jonathan Kuminga fueling the Warriors this seasonSee omnystudio.com/listener for privacy information.

National Geographic says Pittsburgh is one of the best places in the world to visit in 2026, Bon Appetit featured — of all places — The Squirrel Cage, and a South Side brewery was named the best in the nation. City Cast Pittsburgh's Megan Harris and Sophia Lo are talking about six different national lists we should be proud to make, plus a couple that just made us laugh. Also, the downstream effects of the state budget stalemate are coming home to roost: Pittsburgh Regional Transit announced all the nice things we won't be getting, Allegheny County officials canceled Christmas decor and tours at the historic Hartwood Acres Mansion, and an animal rights group is suing the Pittsburgh Zoo. Plus we're sharing some of our favorite mostly-last-minute Pittsburgh costume ideas, including several submitted by you! What's your favorite Pittsburgh costume? Call or text us at 412-212-8893. We might use it on an upcoming show. Notes and references from today's show: The best places in the world to travel to in 2026 [National Geographic] PODCAST: How Fet-Fisk Turned A Pop-Up Into Pittsburgh's Best New Restaurant [City Cast Pittsburgh] Pittsburgh ranks 3rd in national look at car-optional living [WESA] Fat Head's named Brewery of the Year at festival [TribLive] 3 Pennsylvania cities ranked among worst places to live for people with asthma [Allegheny Front] $750,000 Homes in Virginia, Florida and Pennsylvania [The New York Times] Experience Pittsburgh Dining Like a Local: Chef Nik Forsberg Shares His Secret City [Bon Appétit] Sheetz and Wawa tied in new convenience store customer satisfaction ranking [KDKA] Animal-rights group sues to free elephants from Pittsburgh Zoo [TribLive] Social media influencer charged after jumping into Pittsburgh zoo enclosure [TribLive] PODCAST: Baby Animals, Snake Emergencies & Why AZA Matters to the Pittsburgh Zoo [City Cast Pittsburgh] Pennsylvania Gov. Josh Shapiro's memoir is coming out in January [WESA] Routes spared, but upgrades nixed in Pittsburgh Regional Transit funding fix [PublicSource] Hartwood Acres Mansion holiday tours canceled due to state budget not passed [WTAE] Learn more about the sponsors of this October 28th episode: Heinz History Center Quantum Theatre Greater Pittsburgh Nonprofit Partnership Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. 

In this episode, co-hosts Mark Gustavson and Jessica DuPont sit down with Chad Paliotta from Storybrook Hollow in Cairo, NY to discover the his journey of buying a castle, creating a whimsical world within it, adding a brewery, and all things magical about starting a business in Greene County, NY

Jimmy returns to Bushwick, this time visiting Curious Elixirs, aka Club Curious. There, he meets with Gidon Coll of Original Sin Cider, J.W. Wiseman of Curious Elixirs, Lars and Alex of Momentum Brewery. The fellas share their reasons behind exploring non-alcoholic beer/cider, incorporating ingredients that have actual health benefits, and creating a final product that tastes as good, if not better than the real thing. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

10-28 Dirty Work Hour 2: The boy are live from Harmonic Brewery before the Warriors/Clippers & bring you an NBA Grab Bag, go around the NFL, and break down a Niners tradeSee omnystudio.com/listener for privacy information.

10-28 Dirty Work Hour 1: The boys are live from Harmonic Brewery at Thrive City where they break down the new look Jonathan Kuminga fueling the Warriors this seasonSee omnystudio.com/listener for privacy information.

Episode 549 - Cole Hackbarth and Nick Brehm, Rhinegeist Brewery Happy Monday, Thieves! We're in Ohio this week talking with Cole Hackbarth the VP of Brewery Operations at Rhinegeist Brewery, and Nick Brehm, the Director of Innovations and Raw Materials. They had just returned from hop selection in the pacific northwest and brought some fun selections for the black glasses. We go deep on the brewery, it's best selling beer Truth, and what it means to make beer in a historic city. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Breweries are actually in the hospitality business. Ben Long, former tap room manager at McFleshman's, shares his journey into the hospitality world and the team reminisces on his impact on the taproom. Including board games on the tables, pub club perks, and adding tipping back!PATREONSupport the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 Welcome!00:38 A Long Journey in the Hospitality Industry04:25 Adventures in Alaska12:11 Joining McFleshman's Brewery22:03 Navigating Politics at the Brewery24:45 The Tipping Policy Debate33:19 Farewell and Future Plans35:32 Support us on Patreon!--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansenGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co

Mini podcast of radical history on this date.Become a supporter of this podcast: https://www.spreaker.com/podcast/on-this-day-in-working-class-history--6070772/support.Our work is only possible because of support from you, our listeners on patreon. If you appreciate our work, please join us and access exclusive content and benefits at patreon.com/workingclasshistory.See all of our anniversaries each day, alongside sources and maps on the On This Day section of our Stories app: stories.workingclasshistory.com/date/todayBrowse all Stories by Date here on the Date index: https://stories.workingclasshistory.com/dateCheck out our Map of historical Stories: https://map.workingclasshistory.comCheck out books, posters, clothing and more in our online store, here: https://shop.workingclasshistory.comIf you enjoy this podcast, make sure to check out our flagship longform podcast, Working Class History

In this session we will dive into the world of hemp beverages, exploring the state of the industry, market trends, technical details, and, most importantly, giving you ample time to ask questions! Topics covered will include formulation considerations, production SOPs, navigating the regulatory landscape, and understanding what consumers want in a THC drink.Attendees will leave the session with checklists to get you from formulation to launch, a rough outline of COGS and ROI modeling, and samples to begin developing a THC drink of your own.” “Ricky is the Revenue Director at Perfectly Dosed. He has worked with hundreds of breweries assess the viability of the hemp beverage market and ultimately scale their THC product lines to 10%+ net new revenue in less than a year. Breweries that work with Perfectly Dosed range from local taprooms to major regional craft breweries.Perfectly Dosed makes ultra stable and affordable hemp emulsions. We've powered over one billion servings and our team of experts would be happy to help you launch and scale your hemp products.Join us in person for CBP Connects New OrleansDecember 8–10, 2025It's never been more important to connect: https://cbpconnects.com/

This week the geeks are celebrating the holiday season with Phantom of the Mall: Erics Revenge!Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

On Labor History Today: In 2005 the Guinness Brewery at Park Royal, West London closed after seven decades of production. Tim Strangleman spent the last six months of the Brewery's life working with a photographer to record in words and picture the site before it closed. Subsequent research revealed an incredibly rich story of corporate cultural change and the transformation of work and the workplace. Drawing on material from his 2019 book, Voices of Guinness: An Oral History of the Park Royal Brewery, Strangleman, Professor of Sociology, in the School of Social Policy, Sociology and Social Research, University of Kent, Canterbury, reflects on what that story tells us about work meaning, identity and organizational life in the second decade of the twenty-first century. Our show – which originally aired on October 24, 2021 -- is excerpted from Strangleman's Zoom presentation at the October 5, 2021 edition of Our Daily Work/Our Daily Lives, the lecture series sponsored by the Michigan Traditional Arts Program and the Labor Education Program at Michigan State University. To get on the ODW/ODL email list email John Beck at mailto:beckj@msu.edu Click here for photos of the Park Royal Guinness Brewery.   And, on Labor History in 2:00, the year was 1940; that was the day that the federally mandated 40-hour work week went into effect for U.S. workers. Produced by Chris Garlock. To contribute a labor history item, email laborhistorytoday@gmail.com Labor History Today is produced by the Labor Heritage Foundation and the Kalmanovitz Initiative for Labor and the Working Poor at Georgetown University. #LaborRadioPod #History #WorkingClass #ClassStruggle @GeorgetownKILWP #LaborHistory @UMDMLA @ILLaborHistory @AFLCIO @MichiganTradArts @MSUSHRLR @DIndustrialKent @SSPSSR @OxUniPress

10/24 Hour 2: Hit The Skins - 1:00 Should Breweries Ban Kids After 7pm - 20:00 Weekend Parlay - 35:00

10-23 Dubs Roundtable Hour 1: The Boys (Copes, D-Papa, Murph, Markus, G-Silver & J.D.) break down the great start to the Warriors season from Harmonic Brewery outside Chase Center where the team will take on the Nuggets in the home openerSee omnystudio.com/listener for privacy information.

10-23 Dubs Roundtable Hour 2: The Boys (Copes, D-Papa, Murph, Markus, G-Silver & J.D.) break down the great start to the Warriors season from Harmonic Brewery outside Chase Center where the team will take on the Nuggets in the home openerSee omnystudio.com/listener for privacy information.

Corbin (@CHosler) and DJ (@CardgardenMTG) talk about fans, WotC announcements, and hybrid mana. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

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Learn how Seipp became Chicago's beer baron and why his name is back on shelves now. Plus: corner bar culture at Archie's Iowa Rockwell Tavern.Conrad Seipp Brewing Co. owner Laurin Mack joins the podcast at Archie's Iowa Rockwell Tavern to trace how she resurrected the family brewery, which was founded in 1854, survived the Great Chicago Fire, and once ranked among America's largest. She tells the wild story of her great-great-great-grandfather Conrad Seipp, an immigrant carpenter turned beer baron, and how his brewery rose to become one of the top-producing operations in the U.S. Along the way, she explains how 19th-century brewery fires and the Great Chicago Fire reset competition, how the World's Columbian Exposition shaped beer branding, and how Prohibition shuttered Seipp despite pivots like cereal beverages and ginger ale. She also discusses the Black Point Estate & Gardens in Lake Geneva—the preserved Seipp summer home you still reach by boat—and how it influenced her decision to revive the Conrad Seipp Brewing brand as a living link between Chicago's past and its present beer scene. After the beer break, Laurin discusses Seipp's Columbia World's Fair Bock (a crisp 6% dark lager) and unpacks brewer Doug Hurst's role in translating tradition into modern lagers. She explains what their detective work revealed about why the first American Pilsners didn't work and how small adjuncts like flaked corn helped pre-Prohibition Pilsners achieve the snap people craved. Plus: 19th-century “strength” vs. today's ABV, Seipp's early refrigerated boxcar distribution, and how the revived brand landed with drinkers. To wrap up, Archie's Iowa Rockwell Tavern owner Katrina Arthur joins the conversation to share Archie's origin story, why a giant Hamm's sign still glows over the intersection of Iowa and Rockwell, the free cheese balls, wooden drink tokens, and what it's like to grow up in a tavern — all before the Final Toast (featuring… the Tamale Guy?!).About Conrad Seipp Brewing Company: Seipp's beer is Chicago's beer. Founded in 1854, the Conrad Seipp Brewing Company tells the story of the city's history. The times have changed, but the principles of Seipp remain: accessible, well-crafted beer made from high quality ingredients. Learn more on their website at https://www.seippbrewing.com/ About Archie's Iowa Rockwell Tavern: This longtime neighborhood watering hole with funky decor offers board games, free pool, and a jukebox. Follow Archie's at https://www.instagram.com/archies.chicago —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Seipp's Extra Pale, Pre-Prohibition Pilsner, Bavarian Hefeweizen, Seipp Hollander, 1893 World's Fair, Chicago brewing history, Bohemian hops, Lake Michigan water, six-row barley, rice adjunct, lager yeast, adjunct lager history, Pilsner brewing techniques, American lager history, Pilot Project Milwaukee, Metropolitan Brewing Chicago, Beer Culture Center, Ukrainian Village Chicago, Cottage Grove brewery site, Pabst Brewery complex, refrigerated boxcars history, Chicago saloon history, immigrant brewer Chicago, Chicago corner taverns, archival beer labels, historical beer ephemera, Chicago beer heritage, pre-Prohibition beer styles, Seipp brand revival, Chicago lager renaissance, historic tavern culture, neighborhood bar Chicago, beer detective work, Conrad Seipp legacy, German-style lagers, Chicago World's Fair beer, historic brewery resurrection, and Midwestern beer history.

Derrick and Jonathan had the pleasure of hanging with Mike Schraufnagel, Brewmaster at Stevens Point Brewery in Stevens Point, Wisconsin.The conversation explores the rich history and evolution of Point Brewery, one of the oldest continuously operating breweries in the United States. The discussion covers various topics, including the brewery's expansion and innovation in beer offerings, the introduction of non-alcoholic beers, and the significance of the new taproom as a community hub. Mike reflects on the brewery's origins, stemming all the way back to 1857 (Mike isn't that old though!). The logging industry of the Stevens Point area held a strong commitment to quality ingredients, while also looking ahead to future developments in their product lines. We explore the journey of Ciderboys Hard Cider, discussing the growth of the cider market, the creative naming of Ciderboys, and the brewery's innovative approach to flavors and seasonal brews. We delve into the importance of community events, the unique Conehead mascot, and the collaborative spirit among local craft beverage makers in the Stevens Point area. The discussion also highlights the brewery's operations, staffing, and future plans for product expansion, including sodas and their non-alcoholic offerings.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Soul & Spirits owners Blair Perry and Ryan Allen join Holly Whitfield to talk about how their brewery came to be and what's next for their outdoor space.

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The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King. Brewers might be crowned in “best of” lists by newspapers or local magazines. Way back in the day Wynkoop Brewery would hand out its beer drinker of the year award.Other milestones are more private and personal. Don Tse, recently hit an important beer milestone. For nearly thirty years he has been chronicling and cataloguing every beer he has consumed. The number is impressive as is his commitment to the cause. Tse a prolific writer and his work appears in magazines, on Forbes.com, and he co-hosts the All About Beer podcast.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Don TseSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Tasting, Travel, Milestones, CanadaPhoto:  Don Tse

One thing Josh Penney noticed after moving to Brooklyn from Los Angeles late last fall – aside from markedly less sunny weather – was a broader diversity in beer styles across brewery taprooms.   “It seemed to be a wider range of things that were really appealing to everybody,” he said. “Because out on the West Coast, you might have a robust porter, but then you have, like, six different IPAs.”   Penney is the head brewer at Brooklyn-based Threes Brewing, a role he took on last year after leaving Los Angeles' Highland Park Brewing. He joins this week's Brewbound Podcast to share insights gleaned from his bicoastal brewing career.   Before the interview, the Brewbound team breaks down Molson Coors' latest corporate restructuring and dives into the scuttlebutt surrounding that ornery New York Times op-ed about one writer's personal issues with craft beer.

In this episode of "The Dink Side," Cameron and Katie dive into the concept of legacy and the unique challenges faced by child-free couples. They explore the societal expectations around having children, discuss the importance of creating a will, and share their thoughts on leaving a legacy without offspring. With humor and candidness, they tackle topics like the role of material possessions, the value of personal expression, and the potential for supporting causes they care about. Tune in for a thought-provoking conversation that challenges conventional norms and celebrates the freedom of living child-free.