Podcasts about breweries

The Two Bobs episode 314 for Monday, June 1, 2026: What are The Bobs drinking? Rob enjoyed a Baltic Porter from Founders. https://untp.beer/b61Ox  Robert nursed a Short Stack from Virginia Beer. https://untp.beer/8XjVb  Follow us on Untapped at @RobFromTTB and @PintPatrol or we'll bulldoze your house. Robert visited Rob (with a special appearance by Super Listener Dave) in Michigan last week and we shared a few highlights. This week's CRAZY NEWS is mad that it wasn't invited to the UFC fight on the White House lawn. A Canadian man can get drunk without drinking. https://www.cbc.ca/news/canada/nova-scotia/man-with-auto-brewery-syndrome-9.7214197  Florida Man® robbed a bar dressed as a woman. https://www.wesh.com/article/flagler-beach-bar-burglarized-dress-wig/71426033  A dog in Nebraska fired a shotgun at a woman. https://www.ktvb.com/article/news/nation-world/dog-fires-shotgun-hits-woman-nebraska/507-22ccd875-0f4e-4809-9d09-ad3d392339d8#  A Pennsylvania man took an excavator to his home after his wife said their marriage is over. https://www.cbsnews.com/pittsburgh/news/butler-county-man-excavator-family-home-domestic-dispute/   Florida Man® used a chainsaw to break into a hobby store and steal $12,000 worth of Pokémon cards. https://www.wptv.com/news/palm-beach-county/region-n-palm-beach-county/west-palm-beach-man-used-chainsaw-to-break-into-lake-park-store-steal-12-000-worth-of-pokemon-cards  MLB is using robotic bat boys to reduce human error. https://theonion.com/mlb-attempts-to-reduce-human-error-with-new-electronic-bat-boys/  Find us wherever you get your podcasts. Rate, review, and tell your equally twisted friends. Join us on all the social things: Follow us on Blue Sky Follow us on Twitter Check out our Instagram Find us on YouTube Follow Rob on Untappd Follow Robert on Untappd The Two Bobs Podcast is © The Two Bobs.  For more information, see our Who are The Two Bobs? page, or check our Contact page.  Words, views, and opinions are our own and do not represent those of our friends, family, or our employers unless otherwise noted.  Music for The Two Bobs was provided by JewelBeat (which doesn’t exist anymore but we still put it here because we like to do the right thing)

The Geeks are kicking off Kaijune with discussions over the anime "Kaiju No. 8"Beer for the Episode:3 Floyd's Pride & JoySupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

After almost three years of debates and hearings, the Pittsburgh Public Schools board voted to close nine school buildings and make other big changes to the district. Host Megan Harris, executive producer Mallory Falk, and contributor Colin Williams are taking their questions about what's next to James Fogarty, the executive director of A+ Schools. Then, Megan, Mallory, and Colin dig into the latest on Pittsburgh's budget (which remains bleak) and wonder whether a proposed tax on skill games, pool tables, and jukeboxes will add much to the city coffers. Plus, we get into some brewery closures and bankruptcy filings, Pride celebrations, and a very special Mister Rogers stamp. And in today's members-only segment, we're talking about a local influencer who tries sketchy gas station pills so you don't have to. A+ Schools is hosting its 4th annual Pittsburgh Collaborative Learning Summit today! Learn more here. Notes and references from today's show: PPS approves plan to close and consolidate schools, reversing board's November rejection [Public Source] Allegheny County Council elects 1st female president following Pat Catena fallout [TribLive] Pittsburgh's finances are looking worse than expected [P-G] Deluzio rail-safety reforms find bipartisan support, advance to full House [WESA] Welcome Back to the Neighborhood, Mister Rogers [USPS] New Brookline LGBTQ+ community group builds plans for Pride Month and beyond [WESA] The Big Pittsburgh Pride Guide [City Paper] Meet the local taking gas station boner pills so you don't have to [City Paper] Gas Station Drugs: Last Week Tonight with John Oliver (HBO) [YouTube] Learn more about the sponsors of this Friday, May 29th episode: PGH Cultural Trust PGH Book Fest Window Nation Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here. 

Liz (@devotedDruid) is out this week, but Corbin (@CHosler) and DJ (@CardgardenMTG) hold down the fort, talking about various MTG promo history, the Pickle of Promos, and Secret Lair strategy. Check us out on YouTube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Destination: The Port of Hollidaysburg! Landlocked Hollidaysburg sits just south of Altoona. The only waterway is the Beaverdam Branch of the Juniata River, maybe 30 feet wide at this point...a port? 190 years ago...yes! Hollidaysburg was a big canal town at the heart of the Pennsylvania Canal system, where everything from the east came to go west, and vice versa. Hollidaysburg was where the canal boats were broken into sections to be hauled over the Allegheny Mountains on cable-powered rail cars, in an audacious engineering feat called the Allegheny Portage Railroad. You know we're going to do that history, because I love it, but we're also going to sit down for an interview with Matt Krueger, the owner, brewer, and "Chief Hydroceramic Engineer" at Sugar Run Brewing in nearby Duncansville. I've known Matt for about 20 years, but I didn't know he brewed beer; turns out he's pretty damned good at it! Hear the stories, about birds and beers, and Pickles the Class A Motorhome.  Then Dirt Road Dave and I hit the bars in Hollidaysburg: Marzoni's Brick Oven & Brewery, Boro Coffee (it's a coffee bar, okay?), Mayfield and The Pipe Room, and Shan Nicole's Irish Pub. Good times, and I'll tell you all about it. I've also got a tease about a possible event this Fall; more on that, probably in August, because right now I'm up to my armpits in book writing and my son's wedding. Busy busy busy! What I'm Drinking Today is kind of a big deal. It's the first review anywhere of Found North Batch 012, a new blend from a company that's been exploring new frontiers in Canadian whisky. I'm pleased that they asked me to take first crack at it. Spoiler alert: wow. The Smack Dab In The Centre segment celebrates the opening of ice cream stand season. Let's go get a delicious cone! Next episode will be about...something. Yup. Again.   See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0   https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.au  Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

During the recent craft brewers conference All About Beer set up at Human Robot for a suite of podcasts. I was happy to get together with Brandon Jones, the long-time brewer and creator of Embrace the Funk. It's a conversation that goes into the evolution of extreme beers to nuanced, complex brews. As Jones has begun to note the shift of consumer preferences, he sees a move away from hazy IPAs towards more unique, experience-driven beers.He advocates for brewers to ask questions and learn from each other. As the industry involves, he shares insight into the brewery's cider program, which is inspired by European natural ciders.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Brandon JonesSponsors: Sennos, John I. Haas, Stomp Stickers, Ollie, All About BeerTags: saisonPhoto: by John Holl

On this episode of the TNT Business Podcast, hosts KT Temple and Kent Temple sit down with Scott Plemmons, owner of Hoptown Brewing, to discuss his journey from a 30-year corporate career at Lowe's to building one of Mooresville's most popular breweries. Scott shares lessons on entrepreneurship, community building, adapting to changing consumer trends, and how passion and persistence helped turn a homebrewing hobby into a thriving business. 

Join Donald Snyder, a 20+ year spirit industry leader, as he discusses the many opportunities and challenges that brewers will face when adding spirits to their brewery operations. Adding a spirits program to a brewery is never a one-size fits all. From space constraints to unique state laws, every spirits journey will be different. Donald will walk through the federal licensing steps, TTB monthly reporting requirements, equipment considerations, packaging options, the current spirits sourcing market, a well-rounded spirits portfolio (from cocktails to spirits based RTDs to off-premise bottle sales), and even review an example Profit and Loss Business Model for different spirit types. Revenue diversification for brewers will becoming more and more critical and adding a spirits program could be a great way to bring in new customers.Donald Snyder, distilling industry consultant and previous President/Founder of Whiskey Systems Distillery Management Software, has 20+ years in the alcohol and beverage industry including holding senior management roles at the Buffalo Trace Distillery and MGPI of Indiana (formerly the Seagram's Distillery). Donald now helps distilleries of all sizes with licensing, internal audits and TTB compliance checks, spirit sourcing, aged whiskey barrel brokering, packaging supply chain management, equipment and vendor selection, business valuations, merger & acquisition support, team training and development, software utilization, and many other areas to drive profitability. Donald is now bringing his spirits experience to the brewing world to help brewers unlock potential revenue to help them offer high quality spirits in their taproom to the meet an ever-changing customer palate.Join us in person for CBP Connects ChicagoJune 15-17, 2026Come get inspired, leave with actionable strategies: https://cbpconnects.com/

This week the geeks are bringing you another OST episode, this time we are celebrating star wars month by doing music from the games of the original trilogySupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Corbin (@CHosler), Liz (@devotedDruid), and DJ (@CardgardenMTG) navigate the latest exciting bans and unbans, and the feud between Corbin and DJ grows. Check us out on YouTube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Ryan Klohr from Far Route, First gig at the Brewery, the Dave Grohl of Waterloo podcasts, Thanking our music teachers, Tribute to Route 3, The secret sauce, Jarod is neurotic, Pie plates and styrofoam hats

Saiya Brewery is one of the most decorated and award-winning breweries in Japan.  The very northerly and cold climate prefecture of Akita allows for slow fermentations giving complex, layered sakes.  One of Saiya Brewery's many famous sakes is called Yuki No Bosha Junmai Ginjo "Cabin in the Snow", and it is part of the Joto Portfolio Core Four.  One of four premium sakes that have strong brand recognition, unique style, and consistent inventory to support your placements. Nick Poletto is the Vice President of Education at Kobrand Corporation. Kobrand has been importing fine wine into the US since 1944. Kobrand is a family owned importer with quality wine as its main focus. Nick Poletto travels around the US teaching sales teams about wine and the many different producing regions. Nick has visited all of these properties around the globe and brings you the most complete information with the most important sales tips. For more information, visit our website at https://www.kobrandwineandspirits.com  Follow us on Instagram https://www.instagram.com/kobrandwines  For more wine education visit https://wine365.com  or view Nick's Wine Journal https://www.youtube.com/@nickyvino1  Good selling!

Send us Fan MailWe hang out with Dave Bob from Lexington Brewing & Distilling and get a guided walk through Town Branch, from the visitor center that feels like an Irish street to the barrels that shape everything. Along the way we taste through beers, bourbons and American single malts and end up stunned by a single barrel with raspberry, vanilla and butter notes we can't stop talking about. • what it feels like to arrive at Town Branch and start a tour • Pierce Lyons' Irish roots, yeast legacy and why it still matters • how Bourbonola went from Prohibition story to 12% RTD • why the brewery and distillery combo changes the tasting experience • beer highlights including Kentucky Bourbon Barrel Ale and vanilla barrel cream ale • the barrel thieving tour and why tasting from the barrel hits different • the core whiskey lineup from 90 proof bourbon to True Cask batches • Overproof 104 as a bartender-focused blend for cocktails at home • a live barrel pick on air and the single malt that steals the show • what we want to see next in Ohio distribution and upcoming releases make sure that you leave good feedback, become subscriber, member, top shelf on on uh YouTube Drink responsibly don't drink and drive You can learn a lot about bourbon from a label, but you learn a lot more when someone who lives in the rickhouse walks you through it. We sit down with Dave Bob from Lexington Brewing & Distilling and let him take us inside Town Branch, a true brewery-distillery that feels equal parts Kentucky Bourbon Trail stop and Irish whiskey hideaway. From the moment you step into the visitor center, the place is built for discovery and Dave explains why that “experience design” is just as intentional as what goes into the barrel.We dig into the Pierce Lyons story, the Irish roots behind Town Branch, and the yeast-driven mindset that shaped everything from their American single malt whiskey to their Kentucky straight bourbon. Then we go deep on Bourbonola: how a Prohibition-era idea became a modern 12% ready-to-drink bourbon cola, why the team built a custom cherry cola flavor to match their whiskey, and what makes it stand apart from the usual canned collabs.The night turns into a live barrel pick, tasting multiple single malt and bourbon samples on air. We talk True Cask (their cask strength bourbon batches), Overproof 104 for cocktails, the barrel thieving tour, and the rare moment when a single barrel stops the conversation cold with notes like raspberry, vanilla icing and butter. If you care about barrel picks, Lexington bourbon tours, American single malt, or finding the best value cask strength bourbon, this one is for you. Subscribe, share this with a whiskey friend, and leave a review with the barrel note you'd chase first.voice over Whiskey Thief If You Have Gohsts Support the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

We have 100 days till CFB 2026 kicks off and Louie celebrates it all day long.  Alan Ward of Brigadoon Brewery joins the show for the monthly beer recommendations - St. Arnold's new Pilsner tops the list.

Mild is one of the oldest continuous beer styles in the English speaking world, it was the working class pint, the beer that fueled industrial England, pulled from cask and corner pubs, consumed in volume by people who needed something honest, drinkable and affordable at the end of a long shift. At its peak in the early 20th century, mild accounted for the majority of beer sold in Britain. It wasn't a specialty, it wasn't a conversation piece, it was just beer and then almost disappeared entirely post World War II. By the 1980s mild had been reduced to a footnote. CAMRA waged a decades long campaign just to keep it on life support. So why are we here on a stage or in the grass at Little Beer festival in 2026 treating it like it matters?  Because, the market is quietly telling us something. We're in a moment defined by low and no alcohol growth, a consumer exhaustion with extreme beers, and real hunger for what you can call intentionally simple beers that reward attention rather than demand tolerance.  Mild, a style built on nuance at low ABV, is almost perfectly positioned for this cultural moment. Whether the industry is ready to actually embrace that is another question, and that's what we're here to explore today. This episode is hosted by Blake Tyres of Creature Comforts Brewing Co. He is joined by some of the most thoughtful professionals driving success in this space right now. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host:  Blake TyresGuests: Kyle Bergen, Zac Porter, Alex LeonardSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Mild, Ale, Pints, Grain, PubsPhoto: By Don Tse

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Element Brewing Company. "Most breweries probably see cider as a way to let them continue making beer." That line says a lot. And it opens the door to a bigger conversation. Breweries adding cider isn't just about diversification. It's not just about gluten-free taps. And it's definitely not just about adding another SKU. Something is shifting. In this episode, we dig into: • Why breweries are turning to cider right now • What changing consumer habits have to do with it • How cider fits into a beer-first business model • What this trend means for independent cider makers At Element, cider isn't an afterthought. It's part of a strategy to stay relevant in a changing market and a window into where craft beverages may be heading next. Time Stamps 00:00 Why Breweries Are Making Cider 02:01 Season Travels Recap and Road Notes 04:44 Tours, Travel Updates, and France Signup 06:44 Meet Element Brewing Company 07:07 From Brewing to Distilling: The Origin Story 10:43 Barrels, Aging, and Apple Brandy 15:37 Sourcing Cider and Apples for Production 19:23 Why Breweries Are Adding Cider Now 23:53 Branding and the Element Two Concept 25:44 South Deerfield Expansion Plans 29:13 Cider Making Mindset 29:40 Tasting a Dry Botanical Cider 30:36 Yeast Choices and Sweetness Strategy 32:15 Balance First: Building Flavor 33:38 ABV, Structure, and Serving Glassware 34:59 Learning Curve and Cider Books 35:50 Apple Varieties, Terroir, and Flavor 38:33 Experimentation and Small Batch Cider 41:12 Personal Palates and Fridge Favorites 42:40 The Bigger Shift: Breweries Moving to Cider 46:00 Advice: Make Your Cider Stand Out 48:53 Apple Brandy Toast 49:40 Why Independent Cider Media Matters 51:54 Tom Oliver and 500 Episodes 53:00 #CiderGoingUp Campaign 53:45 Final Sign-Off Find the full show notes for Episode 504 at CiderChat.com Direct link: https://ciderchat.com/podcast/504-breweries-making-cider-element/ Mentions in this episode: Totally Cider Tour to France Listen wherever you get your podcasts Prefer to watch? Find Cider Chat on YouTube

There is nothing more cozy, warm, and inviting than a British pub. With deep colors, understated pub signs, and tons of Premier League scarves covering every potential space, the new Green Turtle Brewery and Public House on Central in St. Pete does everything right to appease our friends from across the pond.  Green Turtle is owned by its brewer Todd Bearden. His brewing path began in St. Louis while in school for theatre, so we spoke to him about that experience, finding the right location for Green Turtle, and the depth of a good cask ale program. Find us on Social Media @FloridaBeerBlog on Instagram, Threads, X, and Bluesky, @FLBeerBlog on Facebook, and visit us on the web at FloridaBeerBlog.com and FloridaBeerPodcast.com. Please subscribe, like us, and give us a healthy 5-star review, every little bit helps! The Florida Beer Podcast is a proud member of the Florida Podcast Network, an exciting collection of podcasts highlighting the best of the Sunshine State. Visit us today at FloridaPodcastNetwork.com. Host & Editor: David Butler of Florida Beer Blog Executive Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer: Steve Pekala Guest: Todd Bearden, Green Turtle Brewery and Public House Today's episode is sponsored by: New Beginning Micro. PROMO CODE: FLBeer1000 to get your Florida Beer discount! It will earn you: $250 off of New Beginning Micro services up to $2,000 in value and a discount of $1,000 for New Beginning Micro services above that in value. Thank you, New Beginning Micro! Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network =========== FPN:  Check out the other shows on the Florida Podcast Network

There is nothing more cozy, warm, and inviting than a British pub. With deep colors, understated pub signs, and tons of Premier League scarves covering every potential space, the new Green Turtle Brewery and Public House on Central in St. Pete does everything right to appease our friends from across the pond.  Green Turtle is owned by its brewer Todd Bearden. His brewing path began in St. Louis while in school for theatre, so we spoke to him about that experience, finding the right location for Green Turtle, and the depth of a good cask ale program. Find us on Social Media @FloridaBeerBlog on Instagram, Threads, X, and Bluesky, @FLBeerBlog on Facebook, and visit us on the web at FloridaBeerBlog.com and FloridaBeerPodcast.com. Please subscribe, like us, and give us a healthy 5-star review, every little bit helps! The Florida Beer Podcast is a proud member of the Florida Podcast Network, an exciting collection of podcasts highlighting the best of the Sunshine State. Visit us today at FloridaPodcastNetwork.com. Host & Editor: David Butler of Florida Beer Blog Executive Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer: Steve Pekala Guest: Todd Bearden, Green Turtle Brewery and Public House Today's episode is sponsored by: New Beginning Micro. PROMO CODE: FLBeer1000 to get your Florida Beer discount! It will earn you: $250 off of New Beginning Micro services up to $2,000 in value and a discount of $1,000 for New Beginning Micro services above that in value. Thank you, New Beginning Micro! Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network =========== FPN:  Check out the other shows on the Florida Podcast Network

In today's episode, Tyler Cagwin of Nostalgia Chocolates gives advice for craft chocolate makers on selling cacao nibs and other ingredients to craft breweries. Tyler has sold cacao to many breweries in upstate New York and now in North Carolina, and it's become a substantial part of his business at Nostalgia. Here he walks us through things to consider in advance, how to approach prospective brewery partners, what he presents when he meets with them, how he builds these relationships, and how he schedules cacao roasting for his brewery customers in his regular chocolate production schedule.This interview is filled with great advice for craft chocolate makers who would like to begin working with breweries. At the end, we also talk about the newest edition of Nostalgia's Hop Aged bar.You can listen to my past episode with Tyler here. You can also read a blog post about his Hop Aged bar here, and his work with New York breweries here.Episode timeline (approximate):1:00 - Introduction3:10 - How Tyler got started selling to breweries6:30 - The knowledge level of brewers in regards to cacao13:55 - Consistent questions he expects15:10 - Info he provides proactively17:20 - Pricing and sticker shock21:50 - Workflow for providing nibs23:55 - Marketing and co-branding28:45- Production schedule considerations29:55 - Roasting profiles31:45 - Impact on his own cacao bean orders35:40 - Providing husks and other ingredients39:25 - Final thoughts on selling to breweries42:20 - Hop Aged bar Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Points of discussion:1. CODO Design's 2026 Beer Branding Trends Report-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Jimmy continues his CiderFeast conversation with Matthias Kamin, Owner of BonVent cider up in Hancock, Maine. In this part 2 episode, we learn from Matthias about using your senses in the brewing process, splash-racking, growing up in the Finger Lakes, and finding comfort among fellow "apple nerds".See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Three and a half years ago, we sat down with James as he was embarking on his new brewing project, Ideal Day. James was never interested in just brewing for brewing's sake; he wanted to make a difference and use the knowledge he'd accumulated through years of working in the brewery industry to create something with purpose and to do it with the people he loved the most, his family. We thought it was about time we caught back up with him, to see how it has all been going.Enjoy! Hosted on Acast. See acast.com/privacy for more information.

Sean Lawson founder of Lawson's Finest joined me for an extended interview. New beers from Troegs & Other Half. Breweries in NJ that are participating in #NJPintDay Miller Lite with a soccer ball cooler? Party on the Roof Top at Beach Haus. Maine Beer news. @garymonterosso weekly beer segment and more. @njcraftbeer @hoppedupnetwork #drinklocal #smallbusinessowners #musicSee omnystudio.com/listener for privacy information.

This week the geeks are talking about their gaming adventures and going over the news within the beer industry.Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

This D&D heist is straight-up cursed -- some clown broke into Brühaven brewery in Minneapolis after hours thinking he scored a toolbox full of power tools, but instead walked off with the entire Dragons, Dungeons & Drinks campaign stash: over 500 hand-laminated character sheets, every Game Master binder, maps, minis, tokens, stickers, and tablecloths worth thousands and hundreds of hours of volunteer work. Yeah the thief probably dumped the whole haul in a dumpster by now because who the hell fences custom D&D gear, and the whole Twin Cities brewery RPG scene is scrambling with a GoFundMe while volunteers rebuild from scratch -- nothing screams "critical fail" like getting your campaign materials yoinked by a guy who thought he hit the hardware lottery. Watch the podcast episodes on YouTube and all major podcast hosts including Spotify. CLOWNFISH TV is an independent, opinionated news and commentary podcast that covers Entertainment and Tech from a consumer's point of view. We talk about Gaming, Comics, Anime, TV, Movies, Animation and more. Hosted by Kneon and Geeky Sparkles. Get more news, views and reviews on Clownfish TV News - https://more.clownfishtv.com/ On YouTube - https://www.youtube.com/c/ClownfishTV On Spotify - https://open.spotify.com/show/4Tu83D1NcCmh7K1zHIedvg On Apple Podcasts - https://podcasts.apple.com/us/podcast/clownfish-tv-audio-edition/id1726838629 MORE CLOWNFISH TV - Official Merch Store: http://ClownfishMinus.com Facebook - https://facebook.com/ClownfishTV X - https://x.com/ClownfishTVcom Clownfish TV subreddit: https://www.reddit.com/r/ClownfishTVOfficial/ Disclaimer: This series is produced by Clownfish Studios and WebReef Media, and is part of ClownfishTV.com. Opinions expressed by our contributors do not necessarily reflect the views of our guests, affiliates, sponsors, or advertisers. ClownfishTV.com is an unofficial news source and has no connection to any company that we may cover. This channel and website and the content made available through this site are for educational, entertainment and informational purposes only. These so-called “fair uses” are permitted even if the use of the work would otherwise be infringing. #News #Podcast #FYP #Shorts #DnDTheft #DungeonsAndDragons #DnDDrama #BreweryHeist #DnDCampaignStolen #TabletopRPG #MinneapolisDnD #DnDCommunity Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Corbin (@CHosler), Liz (@devotedDruid), and DJ (@CardgardenMTG) are getting educated on what is within and what is beyond in standard, universes and much more. Check us out on YouTube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

[REPLAY] This week, check out a podcast featured in PLRB's new PACE Program: "The new PLRB Advanced Coverage Education (PACE) designation is more than a credential. It's a powerful way to strengthen your claims expertise. PACE begins with a Core Curriculum that builds a foundation in insurance basics and the claims process. From there, professionals can grow through Business LineTracks that support field-specific development, and Claims Intensives that dive deeper into essential topics like fraud and ethics. Developed with PLRB's long‑standing commitment to high‑quality education, PACE helps claims professionals work with greater clarity, consistency, and confidence. And because certification courses are included in PLRB Membership, with discounted designation fees, it's a valuable investment in both employee development and organizational success. PACE supports professionals at every stage of their careers and helps teams work more confidently and efficiently."     A brewery owner had bollards installed outside the building for safety purposes. One day a teenager veered off the road into one of the bollards, damaging it and the car. The adjuster is wondering if there should be no coverage on the basis that a bollard is a fence.   Notable Timestamps [ 00:26 ] - The building owner submits the claim to their property insurer, looking for coverage for a new bollard. They have a standard CP 00 10 10 12, which does not include coverage for fences if the cause of loss was an accidental vehicle crash.  [ 01:34 ] - Trivia time! What is a "pub" short for? How many Clydesdales are hitched to the Budweiser wagon? Lite beer was introduced into the U.S. in what decade? [ 04:15 ] - A bollard is a short pole or stump placed to prevent vehicle access without preventing pedestrian access. These may be seen at the entrances to bike paths, or out in front of buildings or arenas. [ 05:40 ] - Under the CP form, a bollard would initially fit under building coverage as an external fixture. Fences are excluded except for certain types of losses (not including this kind of loss). [ 07:30 ] - A line of bollards, like a fence, is something like a barrier that marks a boundary. But, there is no continuity between posts, and it does not prevent pedestrian access. [ 09:11 ] - A historic moment: the team agrees on something! [ 09:37 ] - Courts typically do not construe ambiguous exclusions broadly. "If it's gray, you must pay." [ 10:40 ] - Declarations Pages are typically more detailed in CP forms, and often include small structures. However, at least one court chose not to penalize an insured for failing to list a series of (light) posts. [ 12:26 ] - If a Declarations Page lists most structures specifically but omits some, that may create an issue for the insured. [ 13:25 ] - Strong subrogration potential exists here against the driver. [ 14:30 ] - A cement block wall was considered a fence... at least according to a 1959 case, and under a grant of coverage which is typically construed more broadly. [ 16:40 ] - Tim provides a recap of the scenario and the points above. Your PLRB Resources Bollards: Do They Qualify As Fences? – PCQ.2017.05.09.twh.a - https://www.plrb.org/documents/bollards-do-they-qualify-as-fences-pcq-2017-05-09-twh-a/ Annotation: Property Outside Buildings (CP622) - https://www.plrb.org/documents/property-outside-buildings-cp622/ Chippewa Country Valley Festival v. Little Black Mut Ins Co (2002) - https://www.plrb.org/documents/chippewa-country-valley-festival-v-little-black-mut-ins-co-2002/ Employees of member companies also have access to a searchable legal database, hundreds of hours of video trainings, building code materials, weather data, and even the ability to have your coverage questions answered by our team of attorneys (https://www.plrb.org/ask-plrb/) at no additional charge to you or your company. Subscribe to this Podcast Your Podcast App - Please subscribe and rate us on your favorite podcast app YouTube - Please like and subscribe at @plrb LinkedIN - Please follow at "Property and Liability Resource Bureau" Send us your Scenario! Please reach out to us with your scenario! This could be your "adjuster story" sharing a situation from your claims experience, or a burning question you would like the team to answer. In any case, please omit any personal information as we will anonymize your story before we share. Just reach out to scenario@plrb.org. Legal Information The views and opinions expressed in this resource are those of the individual speaker and not necessarily those of the Property & Liability Resource Bureau (PLRB), its membership, or any organization with which the presenter is employed or affiliated. The information, ideas, and opinions are presented as information only and not as legal advice or offers of representation. Individual policy language and state laws vary, and listeners should rely on guidance from their companies and counsel as appropriate. Music: "Piece of Future" by Keyframe_Audio. Pixabay. Pixabay License. Font: Metropolis by Chris Simpson. SIL OFL 1.1. Icons: FontAwesome (SIL OFL 1.1) and Noun Project (royalty-free licenses purchased via subscription). Sound Effects: Pixabay (Pixabay License) and Freesound.org (CC0).

The brewing world is grappling with a lot of challenges, but there are still some bright spots and things to look forward to. This month host John Holl talks with two brewers who are building community, making thoughtful beers, and working to better the industry each and every day. Jeremy Lees of Flounder Brewing in Hillsborough NJ and Justin Steinberg of Sacred Vice in Philadelphia are thoughtful owners who are focused on finding new ways to bring people into their taprooms and to offerer experiences of great quality. Visiting their breweries guarantees not only great pints, but a chance to learn something new about the industry and to see how thoughtful works in progress benefit us all. So as beer navigates 2026 and experiences what it is doing to the beer industry, Holl connects with them both to find out what's happening within their walls and how we can learn from them.The BYO Nano Podcast Episode 77 is sponsored by:NanoCon OnlineRegistration has opened for NanoCon Online. On October 23rd craft brewing industry experts will present a full-day of live seminars covering Brewery Operations, Business Operations & Sales, and Start-Ups for the small-scale, taproom-oriented brewer. Get your questions answered live and have future access to NanoCon Online video recordings and course materials for all sessions. Register now at NanoCon.beer and save $25!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 77Host: John HollGuests: Justin Steinberg, Jeremy LeesContact: nano@byo.comMusic: Scott McCampbellPhoto: Sacred Vice Brewing's cream ale. Photo by John Holl

In this episode, Jake Lohse and I break down “The Financial Playbook for Profitable Breweries” - a practical framework for brewery owners who want to move beyond survival mode and build a more profitable, financially disciplined business. The conversation explores the financial realities of running a brewery, the key metrics that matter at each stage of growth, and the systems, dashboards, and routines that successful breweries use to make smarter decisions. From cash flow forecasting and break-even analysis to budgeting, segmented financials, and weekly KPI scorecards, the episode delivers a step-by-step roadmap for installing a brewery financial operating system that drives clarity, accountability, and profitability.Key TakeawaysMost brewery struggles are due to lack of financial systemsGreat beer and branding are not enough. Many breweries fail because they lack financial visibility, clear metrics, and a disciplined operating cadence.Different growth stages require different financial prioritiesStartup breweries should focus on survival and cash flow, stabilization-stage breweries need systems and process discipline, and scaling breweries must prioritize profitable growth and consistent net operating income.Weekly financial rhythms outperform monthly financial surprisesSuccessful breweries track key numbers daily and weekly through dashboards, scorecards, and financial huddles instead of waiting for month-end financial statements.Cash flow management is a core survival skillThe presentation emphasizes weekly cash flow forecasting, budgeting discipline, and understanding cash flow drivers as critical tools for staying financially healthy.Profitability must become intentionalThe session encourages brewery owners to “begin with the end in mind” by setting clear financial goals, building KPI scorecards, segmenting retail vs. wholesale performance, and using data to guide decisions instead of instinct alone.ResourcesConnect with Jake Lohse at Jake@PresidentialBrewing.com Get the Brewery Profit Brief - tips, tactics and strategies to run a more profitable breweryReady to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies. 

Explore the intersection of farming, community, and craft beer with Bonnie and John from Wheatland Spring. This episode highlights their sustainable farming practices, innovative brewing, and the meaningful community events they host, emphasizing the importance of terroir and local support in beer production.Main topics:The farm's history and regenerative agricultural practicesThe philosophy behind estate brewing and terroir in beerThe annual Land Beer Fest and Oktoberfest celebrationsThe impact of small-scale maltsters on local brewingCommunity engagement and the future of Wheatland SpringIn this episode:Bonnie and John share the background and mission of Wheatland Spring, founded on the principles of regenerative agriculture and small farm supportThe hosts and guests discuss their approach to making beer with a sense of place, emphasizing terroir and the uniqueness of estate-grown ingredientsDetails about the Land Beer Fest, including the new Liberty estate beer, celebrating the US 250th anniversaryThe importance of supporting local maltsters like Murphy and Rood, and how the upcoming change affects their supply chainThe community-building aspects of Wheatland Spring, from farm weddings to festivals and local collaborationsTheir vision for preserving farmland and maintaining the farm as a retreat within reach for future generationsInsights into the planning and execution of their events, including German-inspired OktoberfestThe significance of supporting small businesses and the local economy through intentional brewing practicesResources & Links:Wheatland Spring FarmCity Brew ToursConnect with Bonnie and John:Wheatland Spring on InstagramWheatland Spring on FacebookJoin the conversation and support local brewing, farming, and community in Virginia. Cheers to Wheatland Spring's mission of sustainability, terroir-driven beer, and community connection!Thank you for tuning in! Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer Thanks to our monthly supporters Brian Dauernheim Quinten Patterson C Sandoval Gilbert Glickstein Ethan Sapperstein Sean Whipkey Randy Mills Ryan Llalan Fowler Michael Losi Adam Heisenberg Brian Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Tyler Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

On this week's show we bring you to the opening of the new Diageo brewery in Co Kildare, chat to Minister Martin Heydon and Drinks Ireland's Cormac Healy. We hear how treating Irish grain can result in a lower carbon footprint in pig production, look at the paper, talk T2s on winter wheat and have the grain trends and weather reports. The Tillage Podcast is supported by Bayer Crop Science. Hosted on Acast. See acast.com/privacy for more information.

Hold tight!  It's time for Friday Drive! On the show today; Aro joins Nick for Friday Live! Brought to you by NZ On Air, with support from McLeod's Brewery! And, The legendary Che Fu talks to Nick about his upcoming induction into Te Whare Taonga Puoro o Aotearoa | New Zealand Music Hall of Fame. Thanks as always to The Beer Spot!

There was a time when "adjunct" meant "cheap beer." One of America's largest breweries even paid millions of dollars to run television commercials during the Super Bowl accusing another of America's largest breweries of using worse adjuncts than they themselves used.Oh, what a world!But for craft breweries, an ingredient is an ingredient. What if adjuncts added flavor?  What if adjuncts actually cost more than malted barley?  What if adjuncts could tell a story of time and place?Corn and rice aren't cheap anymore.  They have a history.  They tell a story.  And good breweries know how to use ingredients to tell the story of great beer. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Doug Reiser, Tom Beckmann, Chris PiscitelloSponsors: All About BeerTags: Rice, Corn, Brewing Photo: by Don Tse

Craft beer is all about friendship and fun, and that can ironically make it harder for folks who are dealing with anxiety, depression, or suicidality to open up about their struggles. Because craft beer is in the business of selling a good time, the industry can be resistant to acknowledging that some of its members are struggling. Some of beer's favorite spaces and events, such as taprooms and festivals, can be uniquely aggravating to individuals dealing with anxiety in particular.In this talk, journalist David Nilsen will talk about how the industry can better support its workers who are struggling and provide mentally safer spaces for customers and employees alike.David Nilsen is a full-time beer writer and educator living near Dayton, Ohio. He's an Advanced Cicerone© and an award-winning member of the North American Guild of Beer Writers and the British Guild of Beer Writers. He's also the host of the Bean to Barstool podcast, the author of Pairing Beer & Chocolate, and the co-founder and editor of Final Gravity.Join us in person for CBP Connects ChicagoJune 15-17, 2026Come get inspired, leave with actionable strategies: https://cbpconnects.com/

Mac Lamken co-founded Diametric Brewing and built something bigger than a taproom — he built a community. On Episode 135, recorded live at Diametric in Lee's Summit, Blake McCarter and Courtney and Dave Lamken join Nigel and Nick to preview "Worth the Climb," a 20-brewery collaborative lager series honoring Mac's life and raising money for veterans and first responders through the Battle Within. It's a beer release, a tribute, and a testament to how much one person can matter.

Jimmy rides up to Portland, Maine, for this year's CiderFeast and has a chat with Gene Cartwright of Whaleback Cider (Lincolnville) and Matthias Kamin of BonVent Cider (Hancock). This will be part 1 of 2 episodes, where Gene and Matthias fill us in on their backgrounds, their love for Cider at an early age, wild apple sourcing, and gearing up for CiderFeast!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At Little Thistle Brewing in Rochester, Minnesota, community creativity and a real smart approach to experience-building are all on tap. This isn't just a neighborhood brewery. It's a gathering place, and increasingly, it's becoming something more: a hub for shared experiences that bring people together in ways that go well beyond what's in the glass. Steve Finnie, Co-Owner of Little Thistle, shares how his Scottish roots and passion for soccer are helping to shape a creative activation leading into the 2026 FIFA World Cup. This conversation goes deeper than that. We'll talk about Steve's journey, the realities of running a brewery in today's environment and how thinking differently about programming, partnerships and place can turn a local business into a destination in its own right.

This week the geeks are celebrating the 30th anniversary of the Golden Raspberry Award Winner: Barb Wire!Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

SAMO AND JUSTIN TAKE A MAGICAL MYSTERY TOUR AROUND PHILLY BREWERIES

Minnesota Timberwolves playoff fate LIVE from Bricksworth BrewerySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Minnesota Timberwolves playoff fate LIVE from Bricksworth Brewery! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Corbin (@CHosler), Liz (@devotedDruid), and DJ (@CardgardenMTG) are all recovering from the whirlwind of Magic Con Vegas 2026, but that won't stop them from bringing you the most exciting news. Check us out on YouTube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

From side pull to beer engine, the perfect pour makes all the difference to how you enjoy a beer.  The pub isn't just the place you drink the beer.  Great pubs know that pouring a perfect pint is the final step in the beer making process.The right glass, clean and kept at the right temperature, combined with the right faucet in skilled hands is the difference between a good beer and the perfect beer.  Find out how great publicans ensure customers get a perfect pour on this special episode of Drink Beer, Think Beer, with special guest host--arguably the greatest broadcaster since Larry King--Don Tse.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Long Trail BreweryLong Trail Brewing has been living the trail life for over 3 decades and continues to keep it fresh and celebrate the great outdoors - best enjoyed with a cold beer at the end of the day.  This year, Long Trail is upping its commitment to trails by dedicating $15,000 to Vermont trail non-profits as part of its Ales For Trails Programs.  So, one could say that drinking Long Trail beer is a form of community service - and we thank you for that. If you're in Vermont, come on by the pub and enjoy our idyllic campus on the river.  If not, we hope you enjoy an Ale for the Trail wherever you are.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Larry King Jr. Guests: Neil Callaghan, Niko Tonks, Ken Correll, Magda HoppovaSponsors: Long Trail, Berkeley Yeast All About BeerTags: Lukr, Foam, Beer, PoursPhoto: by Don Tse

Points of discussion:1. CODO Design's 2026 Beer Branding Trends Report-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Send us Fan MailPart 2 of Alternate Ending Derby Day.Here we have brewery interviews:Eric from Benchtop talks about his relationship with AE, why he came up from Virginia to go to Alternate Ending for the Brewer's Derby. Mike from Erratic joins to talk about how much he learned brewing at Benchtop almost 10 years ago.Bobby from KCBC talks about his relationship with AE, their collaboration with Marvel and Daredevil, and lager appreciation month where if you stop by KCBC on certain days, you can shotgun a lager for free.Rich and Scott from Tin Barn talk about collab month and the different beers that they made and Kenny from Lost Tavern looks ahead to Hops 4 Hope in September.Colin from Oakflower and Zach from Marlowe talk about Untappd ratings and how they effect breweries plus both of them share food news - one good and one bad.Mike from Future Self Brewing talks about his beers, his time at Other Hald, his long friendship with Scott from AE, and the future plans for Future Self.

This week the geeks are celebrating Star Wars Day 2026 by going over the year in Star Wars movies and TV shows.Beer for the Episode:Dot & Line's Phantasmic 6Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Send us Fan MailIn this episode, Dan visits Alternate Ending during Derby Day. He talks to Scott, Jose, and Justin about the event - the breweries attending, the charity aspect, and why it's an event that's special to them. Steve from Alternate Ending talks about their new Star Wars beer and brewery happenings surrounding May the 4th.In BIG news, Scott announces the new head brewer at Alternate Ending and it's name you may be very familiar with. It's made public for the first time on this podcast! 

Hello! We're finally doing The Big Bag of Cannes Film Festival and by god it's going well so far, the fist date sold out so we've added a second show on the 08th of May . We'll be live in Rascal's Brewery, Inchicore, talking about some of the bet films shot and set in D8 as part of the Culture Date with Dublin 8 festival . . Learn more about your ad choices. Visit megaphone.fm/adchoices

This style of beer – the most popular in the world today – represents the cutting edge of brewing technology from the 1840s. Anney and Lauren hop into the science and history of pilsners.See omnystudio.com/listener for privacy information.

After York City's scarcely believable title win at the weekend, Marcus and Luke nail down the specific ingredients for the ultimate ending to a football match - and relive some all-time classics. Pompey deep cuts very much incoming.Plus: the crystal clear definition of ‘world class', unsung heroes from smaller teams around English football and is it ever possible to properly change which team you support? A listener is sick of this mob running his beloved Chelsea, so we're here to help.Join us for the World Cup party of the summer! We're taking over London's 40ft Brewery for England vs Croatia on Wednesday 17th June with giant screens, our own beer on tap, live chat, BBQ and exclusive merch! Get your tickets here.Find us on Bluesky, X, Instagram, TikTok and YouTube, and email us here: show@footballramble.com.Sign up to the Football Ramble Patreon for ad-free shows for just $5 per month: https://www.patreon.com/footballramble.***Please take the time to rate us on your podcast app. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** The Football Ramble, the original and best football podcast. Brand new podcasts every single weekday throughout the Premier League season and every day throughout the 2026 FIFA World Cup.No cliches. No ex-pros like Peter Crouch or The Rest is Football. Just the funniest football conversation out there. Your guardian for the season, daily not weekly. Stick to the Ramble, totally. Hosted on Acast. See acast.com/privacy for more information.