Podcasts about Laird

Disneyland Adventureland Treehouse will Return with a New Look in 2023There are more details about the future of the treehouse in Adventureland at Disneyland park.When it reopens in 2023 the Adventureland Treehouse will be themed after Walt Disney's Swiss Family Robinson tree house--just as it is in Walt Disney World. This is likely because Disney is working on a remake of the 1960 movie as a new Swiss Family series on Disney+.The renewed treehouse will have new environments created among the branches of the giant tree on the shores of the Jungle River. From the mother's music den to the young sons' nature room to the teenage daughter's astronomer's loft, everything is created from found objects, natural resources, and pure ingenuity (just like the Disney fairies do). More news to come as it's released--Walt Disney World Pool Closure The Oak Manor leisure pool in Magnolia Bend at Disney's Port Orleans Resort Riverside was recently closed for a brief refurbishment.Ol' Man Island and other leisure pools around the resort will remain open and available. The Oak Manor pool will reopen at some point in mid-December.--Festive Foodie Guide to Resorts at Walt Disney WorldAvailable at Various Resorts  Apple Tart: Classic apple tart with crunchy streusel and cinnamon glaze (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Christmas Feast: Roasted turkey dinner, cornbread stuffing, mashed potatoes with turkey gravy, seasonal vegetables, and cranberry relish (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Contempo Cafe at Disney's Contemporary Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Capt. Cook's at Disney's Polynesian Village Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Peppermint Bark: Dark and white chocolate with peppermint (Available Dec. 1 through 31); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Walking in a Plant-based Snowland: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles (Plant-based) (Gluten/ Wheat Friendly) (New) (Available Dec. 1 through 31; mobile order available). Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market and Spyglass Grill at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Disney's All-Star Movies Resort and Disney's All-Star Sports Resort World Premiere Food Court and End Zone Food Court (Available Dec. 1 - 31; mobile order available) All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) Disney's All-Star Music Resort Intermission Food Court (Mobile order available)  All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) (Available Dec. 1 through 31) Gingerbread Sundae: Gingerbread soft-serve in a waffle bowl topped with M&M's chocolate candies, chocolate sauce, and a chocolate gingerbread boy (New) (Available Dec. 1 through 31) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Dec. 1 through Dec. 31)  Disney's Animal Kingdom Lodge Jiko – The Cooking Place (Available Dec. 24 through 31) Holiday Feast: Bone-in ribeye, preserved lemon and almond haricot verts, herb roasted potatoes, roasted radicchio, and tart cherry wine reductionThe Mara (Available Nov. 28 through Dec. 31; mobile order available) Mickey Santa Hat: Chai mousse with coconut marshmallow (New) Sanaa (Available Dec. 25 only) Celebrate the Season Dinner: Roast prime rib with Jus Lie, mukimo, fall vegetables with fig butter, and mushroom conservaDisney's Art of Animation Resort and Disney's Pop Century Resort  Landscape of Flavors and Everything POP Shopping & Dining (Available Dec. 1 through 31; mobile order available) Deer Holly-day Cupcake: Chocolate cupcake filled with chocolate ganache topped with peanut butter cream cheese buttercream and festive sprinkles (New)  Disney's Beach Club Resort Beaches and Cream (Available Nov. 28 through Dec. 31)  Holiday Shake: Cookie butter milkshake with caramel drizzle and holiday sprinkles, topped with a Christmas tree cupcake (New) Beach Club Marketplace (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available through Jan. 1)  Disney's BoardWalk BoardWalk Deli (Mobile order available)  Apple Cider Loaf (New) (Available through Dec. 26)  Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles (New) (Available Dec. 1 through 26)  Hot Cocoa Cupcake: Chocolate cupcake, cocoa custard filling, and marshmallow buttercream (New) (Available Dec. 1 through 26)  Flying Fish (Available Dec. 24, 25, and 31 only) Chef's Holiday Special: Oak-grilled filet mignon and coldwater lobster (New)  Trattoria al Forno (Available Dec. 24, 25, and 31 only) Steak al Forno with Yukon potatoes, cippolini agro dolce, and chianti reduction (New)  Disney's Caribbean Beach Resort Centertown Market and Spyglass Grill (Available Dec. 1 through 31; mobile order available) Rum Cake: Traditional rum cake (New)  Ginger Crabs: Classic gingerbread cookies (New) Banana Cabana (Available Dec. 1 through 31) Rum Cake: Traditional rum cake (New) Disney's Contemporary Resort Contempo Cafe (Available Dec. 1 through 31; mobile order available)  White Chocolate Peppermint Mousse Brownie: White chocolate peppermint mousse on a fudge brownie with white chocolate candy cane (New) California Grill  Fire-Roasted Venison with sweet potato fondant, roasted root vegetables, and sour cranberries (New) (Available Dec. 25 only)  Valrhona Chocolate Torte: Valrhona dark chocolate ganache torte, whipped cherry panna cotta, Kirsch cherry caramel, pistachio snow, candied pistachios, pistachio nougat, and cherry gel (New) (Available Dec. 1 through 30)  Chef Mickey's (Available Dec. 18 through 25) Holiday-inspired Family Style Offerings: Apricot and gruyere stuffed pork tenderloin with apricot demi, classic stuffing, garlic mashed potatoes, and Hericot verts with stewed tomatoes (New)  Steakhouse 71 (Available Dec. 18 through 24 and Dec. 26 through Jan. 8)Holiday Brunch: Menu highlights include Walt's Prime Rib Hash, Floridian Eggs Benedict, Bacon & Eggs, and French Onion SoupDisney's Coronado Springs ResortBarcelona Lounge   Holiday Candle Tart: Traditional flan tart (New) (Available. Dec. 4 through 31)  Gingersnap Cold Brew: Joffrey's Coffee Cold Brew, gingerbread, maple syrup, and gingersnap crumbles (New) (Available through Jan. 2) Dahlia Lounge (Available Dec. 1 through Jan. 7)Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) Three Bridges Bar & Grill (Available Dec. 1 through Jan. 7) Spiced Chocolate Mexicana: Del Maguey Vida Mezcal, Ancho Reyes Poblano Chile Liqueur, house-made hot chocolate, and cinnamon finished with cinnamon-vanilla whipped cream and a dusting of cayenne pepper (New) Toledo - Tapas, Steak & Seafood   Toledo Christmas: Prime rib of beef, potato silk, pearl onion-tomato confit, and chimichurri (New) (Availabel Dec. 25 only)  Coquito: Coconut panna cotta with spiced dulce de leche and cranberry crumble (New) (Available Dec. 18 through 25)  Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) (Available Dec. 1 through Jan. 7) Disney's Grand Floridian Resort & Spa Gasparilla's Island Grill (Available Nov. 27 through 31; mobile order available)  Peppermint Cheesecake with chocolate cookie crumb crust and red velvet whipped cream (New)  Snowman Chocolate Marshmallow Pie: Graham cookie sandwiched with chocolate ganache and topped with a marshmallow snowman (New) Cítricos (Available Dec. 25 and 31 only) Chipotle-Maple Glazed Dry-Aged Pork Chop with squash au gratin, swiss chard, and almond mole (New)  Disney's Old Key West Good's Food to Go (Available Dec. 1 through 31; mobile order available) Holiday Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Olivia's Café (Available Dec. 25 only) Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Polynesian Village Resort Capt. Cook's (Available Dec. 11 through 25; mobile order available) Moana Holiday Cupcake: Chocolate cupcake with candy cane mousse and chocolate décor  Kona Island Coffee Bar (Available Dec. 11 through 25)  Stitch Holiday Dome: Mint chocolate chip mousse with brownie base (New) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Nov. 28 through Dec. 31) Trader Sam's Grog Grotto and Trader Sam's Tiki Terrace (Available Dec. 1 through 31)   Tropical Snowstorm: Jack Daniel's Tennessee Whiskey, Parrot Bay Coconut Rum, coconut cream with cinnamon, orgeat, and falernum topped with cinnamon and nutmeg Mele Kaliki Mai Tai: Plantation Original Dark Rum, Bacardi Superior Rum, St. Elizabeth Allspice Dram, with cranberry juice, cinnamon, orgeat, and falernum with a splash of fresh lime juice and a cinnamon stick Jingle Jammer: A non-alcoholic combination of cranberry, pineapple, cinnamon, falernum, and a splash of fresh lime juice  Pineapple Lanai (Available Dec. 22 through 26) ‘Olu Mel Christmas Float: DOLE Whip Lime Float with pineapple juice, an ‘Olu Mel white chocolate medallion, and strawberry popping candy (Wheat/ Gluten Friendly)  Disney's Port Orleans Resort – French Quarter Sassagoula Floatworks and Food Factory (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31)  Eggnog (Non-alcoholic) (Spiked version available)  Scat Cat's Club – Café (Available Dec. 1 through 31) Peppermint Mickey Beignet Classic Mickey beignet topped with a peppermint ganache and candy cane quins (New)  Disney's Port Orleans Resort – Riverside   Boatwright's Dining Hall (Available Dec. 25 only) Christmas Dinner: Dijon-rubbed pork loin with bourbon sweet potato purée, crispy Brussel sprouts, and apple fennel chutney (New) Riverside Mill (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31) Disney's Riviera Resort  Le Petit Café  Riviera Gingerbread Cookie: Gingerbread cookie with dark chocolate and sugar glaze (Available Nov. 20 through Jan. 2)  Panettone: Traditional Italian panettone (New) (Available Nov. 27 through Jan. 2)  Chocolate Peppermint Mousse: Dark chocolate mousse with white chocolate peppermint mousse center, brownie base, peppermint marshmallow, and truffle (New) (Available Dec. 1 through 30) Primo Piatto (Available Nov. 28 through Jan. 7; mobile order available) Vanilla, Cherry, and Gingerbread Cheesecake: Vanilla cheesecake with chocolate cheesecake swirl, Morello cherries, whipped gingerbread panna cotta, and milk chocolate Mickey coin (New) Topolino's Terrace Opera Cake: Almond joconde, mocha Italian buttercream, dark chocolate ganache, morello cherry (New) (Available Dec. 1 through 30)  Disney's Saratoga Springs Resort The Artist's Palette (Available Dec. 1 through 31; mobile order available)  Snowman Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Yule Log: Black Forest chocolate sponge cake, vanilla panna cotta, and cherry compote (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Backstretch Pool Bar (Available Dec. 1 through 31) Christmas Tree Swirl: Vanilla soft-serve ice cream with edible sugar lights, sprinkles, and a white chocolate star (New)  The Turf Club Bar & Grill (Available Dec. 25 only)  Holiday Dinner: Pork shank with au gratin potatoes, house-made green bean casserole, roasted carrots, and a Parker House roll (New)  Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Wilderness Lodge Roaring Fork (Mobile order available)  Pumpkin Moose Cake: Chocolate-dipped spice cake, milk chocolate pumpkin mousse, and dark chocolate antlers (Available Nov. 20 through Dec. 29)  Christmas Tree Mousse: White chocolate peppermint mousse, chocolate cake, and dark chocolate ganache in a vanilla tart shell (New) (Available Dec. 18 through 29)  Santa's Forest: Peppermint Cheesecake, chocolate cake, and fondant holiday décor (Plant-based) (Gluten/Wheat Friendly) (New) (Available Dec. 18 through 29) Molasses Crackle Cookie: A Disney's Wilderness Lodge tradition (Available Dec. 18 through 29) Whispering Canyon Cafe (Available Dec. 25 only) Holiday Skillet: Moonshine-glazed ham, slow-smoked pulled pork, Western-style sausages, maple-chipotle pork ribs, apple-cornbread stuffing, sautéed green beans, buttered corn, and smashed Yukon potatoesDisney's Yacht Club Resort The Market at Ale & Compass (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available Nov. 1 through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available Nov. 1 through Jan. 1) Yachtsman Steakhouse (Available Dec. 24 and 25 only) Yachtsman's Yuletide: White chocolate-peppermint and mocha ice cream, chocolate cake, mocha ganache, vanilla meringue, and candy clouds (New)  Available at Various Table-service Restaurants and Lounges  Sweater Weather Sangria: Red sangria with Laird's Applejack brandy, and port wine with orange and cinnamon (New) (Available Nov. 28 through Dec. 31)  In Holiday Fashion: Buffalo Trace Bourbon, rosemary syrup, cranberry, lime, and cinnamon with option for a souvenir jingle glow cube (New) (Available Nov. 28 through Dec. 31) Available at Various Pool Bars Winter-rita: Teremana Tequila, Triple Sec, white cranberry juice, and lime juice with lime wheel and red salt rim (New) (Available Nov. 28 through Dec. 31) Disney's Vero Beach Resort Wind and Waves Grill (Available Dec. 25 only)  Christmas Buffet including classic holiday favorites with a beach resort twist --Foodie Guide to the Holidays at Walt Disney World Parks, Disney Springs 2022Disney SpringsAmorette's Patisserie  Ornament Mousse Dome Cake: Toasted marshmallow and hot chocolate mousse on a graham cracker chiffon cake (New) (Available from Nov. 11 through Dec. 30) Holiday Wreath Pastry: Gingerbread cookie cake topped with salted caramel spiced mousse and candied hazelnuts (New) (Available from Nov. 11 through Dec. 30) Santa Clause Petit Cake: Chocolate chip cookie cake, vanilla mousse, and chocolate chiffon cake (New) (Available from Nov. 16 through Dec. 30) Holiday Mickey Mousse: Chocolate chiffon cake, white and dark chocolate mousse, and white chocolate crisp pearls (New) (Available from Nov. 11 through Dec. 30) The Boathouse (Available from Nov. 18 through Jan. 15)Christmas Old Fashioned: Featured holiday drink with Heaven's Door Whiskey, rosemary, and cranberry simple syrupDockside Margaritas (Available from Nov. 11 through Dec. 30)Candy Cane Margarita: 1800 Silver Tequila, peppermint beverage syrup, lime juice, and a float of cranberry juice (New) D-Luxe Burger Bacon & Blue Burger: Two pressed signature blend patties, blue cheese crumble,  bacon, onion jam, lettuce, and tomato on a Parker House roll (Available through Dec. 30)  Peppermint Cookies & Cream Shake: Vanilla gelato, peppermint beverage syrup, and cookie crumbles (Available Nov. 11 through Dec. 30) Everglazed Donuts & Cold Brew (Available Dec. 1 through 31) Half Dozen Christmas Donuts: A half dozen yeast donuts decorated with holly jolly edible décor, luscious buttercream, and toppings showcasing colors and images of the seasonThe Ganachery  Minnie Mouse Reindeer Piñata (New) (Available from Nov. 11 through Dec. 30) Gingerbread Ganache Square (Available from Nov. 11 through Dec. 30) Milk and Dark Chocolate Peppermint Bark (Available from Nov. 11 through Dec. 30) Olaf Hot Cocoa Surprise (Available from Nov. 11 through Dec. 30) Rowdy Reindeer: Milk chocolate reindeer available in non-alcoholic and alcoholic options (New) (Available from Dec. 18 through 30)  Ghirardelli Soda Fountain and Chocolate Shop (Available Nov. 1 through Dec. 25) Peppermint Hot CocoaGideon's Bakehouse (Available Nov. 25 through Dec. 31)  Kris Kringle Cookie: White chocolate coffee bean cookie with coconut, caramel, and vanilla bean notes topped with coarse sugar crystals and magic glitter Cookie Vom Krampus: A decadent triple chocolate cookie infused with peppermint and covered in cool chocolate mint Jock Lindsey's Holiday Bar (Available from Nov. 11 through Dec. 30) “Naughty or Nice” Deviled Eggs: Naughty: crispy ham and spicy honey glaze or Nice: crispy ham and sweet honey glaze (New) Here We Come A-Croquetting: Holiday croquettes with turkey and stuffing topped with bacon and cranberry jam and turkey gravy on a bed of pureed sweet potatoes (New)  Boughs of Holly Flatbread with Ham & Brie: Brie cheese, black forest ham, watercress, Granny Smith apples, pomegranate seed, and lemon vinaigrette Grandma's Revenge Venison Sliders: Venison sausage patty, bacon cranberry jam, watercress, and tomato on a Parker House roll Post-Flight “Milk” and Cookies: Assorted Christmas cookies and coquito (New)  Hot Chocolate Grail Flight: Traditional spiced butterscotch hot chocolate, white chocolate hot chocolate, and peppermint hot chocolate (New)  Claus Mo: Cosmopolitan garnished with a red sugar rim and a Santa hat made out of a strawberry and marshmallow Pomegranate Gin & Tonic: St. Augustine Gin, pomegranate juice, and tonic soda (New)  Yule Mule: Bombay Sapphire Gin, Fever Tree Ginger Beer, cranberry juice, rosemary simple syrup, and holly leaf sugar garnish Marketplace Snacks (Available Nov. 11 through Dec. 30) Santa Mickey Mouse Bubble Sundae: Vanilla soft-serve, Mickey Mouse bubble waffle, chocolate cookie pieces, chocolate sauce, Mickey Mouse Santa hat, and Chocolate Pocky Stick (New)  Splitsville Luxury Lanes (Available Nov. 25 through Jan. 2) Poinsettia Spritz: A refreshing cocktail made with plum-infused vodka, sugar plum jam, fresh lemon juice, allspice dram liqueur, and proseccoSwirls on the Water (Available Nov. 11 through Dec. 30)  Frozen Hot Chocolate with Peppermint Soft-serve: Frozen hot chocolate, peppermint soft-serve, and white chocolate peppermint bark (New)  Peppermint Chocolate Bark Soft-serve Nachos: Peppermint soft-serve, chocolate soft-serve, and waffle chips topped with whipped cream, M&M's chocolate candies, and chocolate sauce (New)  Vivoli il Gelato Santa's Little Helper Sundae: Two scoops of chocolate, mint chocolate chip, chocolate sauce, crushed peppermint, and whipped cream (Available Nov. 1 through Jan. 3) Spiced Apple Cider Float: Spiced apple cider gelato with Cigar City Homemade Apple Pie Cider (Available Nov. 1 through Jan. 3) Bah Humbug Milkshake: Milkshake with cake batter gelato, red velvet cake, and a red velvet cake to top (Available Nov. 1 through Jan. 4) Available at Outdoor Bars Throughout Disney Springs (Available Nov. 11 through Dec. 30) Red-Nosed Margarita: Patron Silver, Cointreau, pomegranate juice, cranberry juice, lime juice, sweet and sour, and pure cane syrup (New)  Fireside Cider: Fireball Whiskey, Stoli Vanilla Vodka, white cranberry juice, grenadine, and ginger ale garnished with a half rim of cinnamon sugar Available at Carts and Kiosks  Musical Holiday Tin Premium Bucket Mickey Mouse Snow Globe Sipper Cup Disney's Hollywood Studios ABC Commissary (Available Nov. 8 through Jan. 1; mobile order available) Holiday Minnie Mouse Bundt Cake: Spice cake rolled in cinnamon-sugar with apple pie filling and topped with spiced maple buttercream and salted caramel icing (New)  Reindeer Mousse: Spiced cherry-orange dark chocolate mousse, chocolate cake, and gold chocolate cookie base with dark chocolate glaze and milk chocolate buttercream (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Backlot Express (Available Nov. 8 through Jan. 1; mobile order available) Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Dockside Diner (Available Nov. 8 through Jan. 1; mobile order available) Holiday Tree Marshmallow: Vanilla bean marshmallow and raspberry jam dipped in chocolate on top of a vanilla cookie (New) Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur Fairfax Fare (Available Nov. 8 through Jan. 1; mobile order available)Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream LiqueurHollywood Scoops (Available Nov. 8 through Jan. 1)Candy Cane Milkshake: Peppermint ice cream shake topped with whipped cream, chocolate cake doughnut, and candy cane sprinklesThe Hollywood Brown Derby (Available Nov. 8 through Jan. 1) sWinter Signature Dessert: Pumpkin mousse, milk chocolate Cremeux, chocolate pecan cookie, vanilla sauce, Chantilly cream, and a pecan crumble (New) PizzeRizzo (Available Nov. 8 through Jan. 1; mobile order available) Melted Snowman Sugar Cookie: Sugar cookie with red and green sugar, white chocolate, marshmallow, dark chocolate top hat, raspberry-chocolate twigs, orange sprinkle, and chocolate covered cocoa nibs (New) Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Rosie's All-American Café (Available Nov. 8 through Jan. 1; mobile order available) Santa Mickey Mouse Cupcake: Chocolate cake filled with mocha fudge and topped with red almond buttercream, white chocolate, and dark chocolate Mickey Mouse ears (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce The Trolly Car Café (Available Nov. 8 through Jan. 1)  Mickey Mouse Gingerbread Cookie (New)  Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Woody's Lunchbox (Available Nov. 8 through Jan. 1; mobile order available)Hot Chocolate Lunch Box Tart: Chocolate fudge filling, hot chocolate marshmallow fondant, and mini marshmallows (New)  Available at Various Locations Throughout Disney's Hollywood Studios (Available Nov. 11 through Jan. 1)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime and cinnamon (New); Available at the following:  Animation Courtyard Bar The Hollywood Brown Derby Lounge Hollywood & Vine Oasis Canteen Tune-in Lounge Sunshine Day Bar 50's Prime Time Café Mickey Mouse Snow Globe Sipper (New); Available at the following:  ABC Commissary Backlot Express The Market PizzeRizzo Rosie's All-American Café Main Entrance Outdoor Kiosk Musical Holiday Tin Premium Bucket (New);Available at the following: Popcorn Kiosks near Hollywood Boulevard, Hyperion Theater, and Animation Courtyard Toy Story Blocks Premium Bucket (New);Available at the following: Popcorn Kiosks near Hyperion Theater, Animation Courtyard, and in Toy Story Land Available at Outdoor Kiosk Locations (Available Nov. 8 through Jan. 1) Mickey Mouse Brownie: Chocolate brownie with holiday sprinkles Holiday Popcorn Mix: Caramel corn with white chocolate, red and green M&M's chocolate candies, and candy cane peppermint pieces presented by Freeform 25 Days of Christmas Disney's Animal Kingdom Theme Park Creature Comforts (Available Dec. 19 through 31) Holiday Mousse Dome: Amaretto chocolate mousse cherry cranberry coulis, orange chocolate cake, white chocolate glaçage, and chocolate piecesFlame Tree Barbecue, Pizzafari, and Restaurantosaurus (Available Dec. 1 through 30; mobile order available) Menagerie Cupcake: Gingerbread cake with cream cheese filling and vanilla frostingIsle of Java (Available through Dec. 31)  S'mores Hot Cocoa: Crowned with a swirl of whipped cream and a sprinkling of graham cracker crumbs Sea Salt Caramel Hot Cocoa topped with sweet, whipped cream and drizzles of luscious caramel syrup Peppermint Hot Cocoa: Wintry taste of Peppermint bits sprinkled over whipped cream Satu'li Canteen (Available Dec. 22 through 31; mobile order available) Peppermint Cream Cheese Mousse with peppermint sauce, peppermint candy pieces, and chocolate “dirt”Tiffins (Available Dec. 24 through Jan. 1) Horchata Mousse with a gingerbread sable cookie, pecan praline crumble, coffee ice cream, and bourbon caramel saucesTusker House (Available Nov. 11 through Dec. 31)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime, and cinnamon (New) (Souvenir jingle glow cube available)  Available at Popcorn Carts (Available through Dec. 31)  Musical Holiday Tin Premium Bucket (New)  Mickey Mouse Snow Globe Sipper Cup (New)  Gold Tree Popcorn Bucket -- Foodie Guide to Festival of Holidays 2022 at Disneyland ResortThis runs through January 8, 2023 and yes, you can buy a Sip and Savor Pass.Disneyland Park Alien Pizza Planet (Available Nov. 11 through Jan. 8; mobile order available) Charcuterie Pizza Slice topped with pesto cream sauce, fig marmalade, prosciutto, capocollo, Spanish chorizo, caramelized onions, cornichons, cheese blend, and arugula (New)  Holiday Green Alien Macaron filled with marshmallow creme and chocolate ganache  French Market Restaurant (Available Nov. 11 through Jan. 8; mobile order available) Haunted Mansion Cake: Purple sponge cake, raspberry mousse, raspberries, and cocoa nibs Peppermint Hot Chocolate: Smooth, rich hot chocolate topped with whipped cream and crushed peppermint (New) Galactic Grill (Available Nov. 11 through Jan. 8; mobile order available) Cranberry BBQ Chicken Sandwich: A fried chicken sandwich with cranberry-flavored BBQ sauce, provolone, onion ring, arugula, and citrus bacon aïoli served on a toasted brioche bun (New)  A Cup of Cheer: Orange cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles (New)  Christmas Punch: Pomegranate, cranberry, and orange juices with Sprite served over ice and garnished with fresh pomegranate seeds, cranberries, and a rosemary sprig (New)  Gibson Girl Ice Cream Parlor (Available Nov. 11 through Jan. 8; mobile order available)  Peppermint Holiday Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and chocolate crème cookies (New)  Cinnamon Brown Sugar Ice Cream (New)  Ice Cream Cookie Sandwich: Cinnamon brown sugar ice cream between oatmeal raisin cookies (New)  Jolly Holiday Bakery Cafe (Available Nov. 11 through Jan. 8; mobile order available) Thanks-mas Sandwich: Roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips Turkey Pot Pie Soup Sipping Chocolate with a Dipping Waffle: Thick and rich sipping chocolate with a sweet waffle for dipping Snowman Cinnamon Roll Cheesecake: Cinnamon roll-flavored cheesecake, cream cheese icing, milk chocolate nougatine arms, and snowman chocolate decoration (contains nuts) (New)  Santa Hat Macaron: Almond macaron shells with white peppermint cream filling and rich chocolate ganache Christmas Brownie: Dark chocolate brownie with white chocolate mousse Santa hat, sprinkles, and chocolate ears (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Chimney Sweep Cold Brew: Cold brew coffee with hickory-smoked syrup, chocolate and caramel sauces, cream, and smoked salt-sugar sprinkle (New) Apple-Pecan Donut: Specialty donut with spiced icing, apple compote, candied pecans, and cream cheese frosting (New) Peppermint Cookie Donut: Specialty donut with peppermint icing, crushed peppermint, chocolate crème-filled cookies, and whipped topping (New)  Holiday Demitasse Ceramic Cup (Available beginning Nov. 11 while supplies last) Market House (Available Nov. 11 through Jan. 8)Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction)  Mint Julep Bar (Available Nov. 11 through Jan. 8; mobile order available) Maple Beignets rolled in maple-flavored sugar Maple-bacon dipping sauce‌ (New) Plaza Inn (Available Nov. 11 through Jan. 8)  Gingerbread Bundt Cake: Gingerbread Bundt cake with apple cinnamon filling, vanilla glaze, and holiday sprinkles Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles Vanilla Pear Honey Lemonade: Lemonade infused with honey and pear nectar (New)  Pooh Corner and Candy Palace and Candy Kitchen (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Rancho del Zocalo (Available Nov. 11 through Jan. 8; mobile order available)  Caldo de Pollo: Savory soup with chicken, rice, and vegetables Chile Verde: Slow-cooked pork with spicy tomatillo sauce served with Mexican rice and refried beans (New)  Pan Dulce Ice Cream Sandwich: Colorful Mexican sweet bread with eggnog ice cream, hot buttered rum-flavored sauce, whipped topping, and chocolate skull (New)  Hot Chocolate Red Rose Taverne (Available Nov. 11 through Jan. 8; mobile order available)  Holiday Flatbread: Pepperoni, sausage, and ham flatbread topped with arugula (New)  Holiday Cold Brew: Cold brew coffee with eggnog flavor Refreshment Corner (Available Nov. 11 through Jan. 8; mobile order available) Spicy Beef & Cheese Sandwich: Beef steak, cheese sauce, sautéed peppers and onions, and spicy pepper spread on artisan bread (New) Caramel-Pecan Cream Cheese Pretzel: Cream cheese pretzel topped with caramel sauce and candied pecans (New) Peppermint Cream Cheese Pretzel: Cream cheese pretzel topped with white chocolate and crushed candy canes (New) Butterscotch Soda: Sparkling water with butterscotch syrup, caramel drizzle, and cream (New) River Belle Terrace (Available Nov. 11 through Jan. 8)Pear Oat Cobbler: Spiced pears, oat streusel, and cranberry sorbet (New) (Plant-based)Stage Door Café (Available Nov. 11 through Jan. 8; mobile order available)Peppermint Mocha Funnel Cake with cold brew sauce topped with chocolate sauce, peppermint dust, and whipped topping (New) The Tropical Hideaway (Available Nov. 11 through Jan. 8)Holiday DOLE Whip Sundae: A swirl of DOLE Whip cherry and lime topped with festive decorationsChurro and Lemonade Cart in Critter Country (Available Nov. 11 through Jan. 8)Bride Churro: Elegantly dressed churro in a bouquet of vanilla and sugar  Churro Cart near “it's a small world” Holiday (Available Nov. 11 through Jan. 8) Churro with holiday apple spice dipping sauce (New) Churro Cart near Sleeping Beauty Castle (Available Nov. 11 through Jan. 8) Candy Cane Churro (New)  Peppermint Bark Dipping Sauce: Chocolate fudge infused with peppermint and topped with crushed candy canes (New)  Churro Cart in New Orleans Square (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New)  Churro Cart in Town Square (Available Nov. 11 through Jan. 8) Mint Chip Churro (New)  Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies (New) Pretzel Cart in Frontierland (Available Nov. 11 through Jan. 8)Holiday Cookie Pretzel: Ginger snap cookie-dusted pretzel with vanilla icing dipping sauce (New)  Outdoor Vending Carts (Available Nov. 11 through Jan. 8) Christmas Cotton Candy: Apple flavorAvailable at Various Locations throughout Disneyland Park (Available beginning Nov. 11 while supplies last)  Musical Holiday Tin Premium Bucket Reindeer Parade Sipper Award Wieners (Available Nov. 11 through Jan. 8; mobile order available) Pastrami Reuben Dog: All-beef hot dog topped with thinly sliced pastrami, caramelized onions, pickled cabbage, Thousand Island dressing, spicy mustard, provolone, and pickle spears on a toasted baguette (New) Bananas Foster Funnel Cake Fries topped with cinnamon-banana sugar, caramel sauce, whipped topping, and fried bananas (New) Embolden Beer Co., Beyond Borders (New)  Bing Bong's Sweet Stuff and Trolley Treats (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Boardwalk Pizza and Pasta (Available Nov. 11 through Jan. 8) Four-Meat Pizza: Tomato sauce with ham, Canadian bacon, sausage, and pepperoni topped with mozzarella Mexican Chocolate Cheesecake: Spiced chocolate cheesecake finished with white chocolate mousse and chocolate decoration (New) Boudin Bread Cart (Available Nov. 11 through Jan. 8) Snowman Sourdough Bread (Plant-based) Candy Cane Sourdough Bread (Plant-based) Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Clarabelle's Hand-Scooped Ice Cream (Available Nov. 11 through Jan. 8; mobile order available) Chocolate-Peppermint Sundae: Chocolate and peppermint ice cream in a waffle cup topped with whipped cream and peppermint candy (New)  Pomegranate Hard Float: Pomegranate hard cider with lemon sorbet topped with pomegranate arils (New) Pomegranate Hard Cider (New) Cocina Cucamonga (Available Nov. 11 through Jan. 8; mobile order available)Winter Margarita: Black cherry margarita (New) Cozy Cone (Available Nov. 11 through Jan. 8; mobile order available)  Luigi Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese Esquite Corn Fritters: Fried corn fritters tossed in chile-lime seasoning and topped with cilantro-lime dressing, cotija cheese, and pico de gallo (New)  Pumpkin Pie Churro: Churro rolled in pumpkin spice sugar with pumpkin pie dipping sauce (New)  Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinkles Stereo Tangerine Express IPA Michelada with chile-lime seasoning and lime (New)  Stereo Tangerine Express IPA (New)  Peanut Butter Whiskey Cocktail: Peanut butter whiskey, peanut butter syrup, vanilla ice cream, almond milk, and cinnamon sugar topped with whipped cream and peanut butter drizzle (New)  Fairfax Market Fruit Cart (Available Nov. 11 through Jan. 8) Seasonal Agua Fresca: Christmas punch (New) Fiddler, Fifer & Practical Cafe (Available Nov. 11 through Jan. 8) Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Flo's V-8 Café (Available Nov. 11 through Jan. 8; mobile order available) Gingerbread Shake with whipped topping and a gingerbread cake doughnut (New)  New Motion, Blueberry Insight, Hard Sparkling Black Tea (New) Hollywood Lounge (Available Nov. 11 through Jan. 8; mobile order available) Churro Delight: Horchata garnished with mini churros (Non-alcoholic) (New) Everything Spice: RumChata, horchata, spiced rum, and butterscotch liqueur garnished with mini churros and dusted with cinnamon (New) Pineapple-Fresno Chile Michelada: Tomato-based michelada with pineapple-fresno chile lemonade and Modelo garnished with chile-lime seasoning and lime (New) Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Harland Brewing Co., Winter IPA (New) La Bodega Azteca Stout (New) Calidad Hibiscus Watermelon Agua Fresca (New) Smog City Brewing, From LA with Love (New) Lamplight Lounge - Boardwalk Dining (Available Nov. 11 through Jan. 8) Braised Beef Poutine: Steak fries, braised beef, cheese curds, beef gravy, and tomatillo-serrano salsa garnished with Fresno chiles Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Lamplight Lounge (Available Nov. 11 through Jan. 8) Braised Winter Beef: Slow braised beef with carrot risotto and pea tendrils (New)  Peppermint Donuts: Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Pixar Ball Sipper (Available beginning Nov. 11 while supplies last)  Lucky Fortune Cookery (Available Nov. 11 through Jan. 8; mobile order available)Thai Iced Tea with sea salt cream and brown sugar bobaMortimer's Market (Available Nov. 11 through Jan. 8)Christmas Tree Pull-Apart Sourdough Bread (Plant-based)Pacific Wharf Cappuccino Cart (Available Nov. 11 through Jan. 8; mobile order available)  Salted Caramel-Mocha Bundt Cake: Coffee Bundt cake filled with salted caramel, finished with ganache, sprinkles, and white chocolate mousse (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Pym Test Kitchen (Available Nov. 11 through Jan. 8; mobile order available)Atomic Pretzel: Apple-Bacon Soft Pretzel with cinnamon-sugar salted pretzel with apple-bacon compote, cranberries, caramel sauce, cream cheese, and candied pepper bacon (New)  Schmoozies! (Available Nov. 11 through Jan. 8; mobile order available)  Dulce de Leche Mickey Mouse Shake topped with whipped topping, caramel sauce, and vanilla crème cookies (New)  Chocolate-Cherry Yule Log Shake topped with a slice of hazelnut-chocolate yule log (New)  Smokejumpers Grill (Available Nov. 11 through Jan. 8; mobile order available)  Maple-Bacon Shake: Maple-flavored shake topped with whipped cream, bacon bits, and maple drizzle (New)  Pineapple Limeade: Limeade, pineapple juice, and sour green apple syrup with a red sugar rim (New)  Holiday Punch Cocktail: Vodka with cranberry and orange juices garnished with fresh cranberries (New)  Karl Strauss Brewing Co., Tangible IPA (New) Anchor Brewing, Christmas Ale (New)  Honest Abe Hard Apple Pie Cider (New) Churro Cart on Buena Vista Street (Available Nov. 11 through Jan. 8)Caramel Apple Churro: Churro topped with spiced apples, caramel sauce, and whipped topping (New) Churro Cart near Goofy's Sky School (Available Nov. 11 through Jan. 8)Abuelita Hot Chocolate Churro with condensed milk dipping sauceChurro Cart near Grizzly Peak (Available Nov. 11 through Jan. 8)Peppermint Churro: Churro coated with crushed candy canes and drizzled with chocolate and vanilla sauceChurro Cart in Hollywood Land (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New) Outdoor Vending (Available Nov. 11 through Jan. 8) White Cotton CandyAvailable at Various Locations throughout Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Light Up Holiday Swizzle Stick Light Up Toy Story Christmas Tree Bucket Available at Various Locations throughout Disneyland Park and Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Holiday Base Bucket Holiday Travel Tumbler with lanyard Holiday Stainless Steel Tumbler Blue Mickey Mouse Jingle Bell Glow Cube White Mickey Mouse Jingle Bell Glow Cube Gingerbread Bottle Topper Holiday Kermit Straw Clip Wreath Mickey Mouse Ear Hat Bowl Gingerbread Mickey Mouse Ear Hat Bowl Disney California Adventure ParkFavorite Things  Chicken Tikka Masala with cardamom basmati rice, lemon raita, cilantro, and garlic naan crumble (New)  Claus' Hot Cocoa Macaron: Inspired by the Disney+ series The Santa Clauses, features a red macaron filled with chocolate hot cocoa filling and ganache finished with a chocolate decoration Churro Toffee Cold Brew Latte Cocktail: Joffrey's Coffee & Tea Co. Mexico Origin Blend Coffee, coffee liqueur, demerara, cinnamon sugar, vanilla bean, and almond milk garnished with churro syrup, whipped cream, and chocolate toffee crumbles (New)  Making Spirits Bright Mickey Mouse-shaped Gingerbread Cookie Santa's Milk & Cookies Hot Cocoa: Inspired by the Disney+ series The Santa Clauses, whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) (Non-alcoholic) Maple-Hazelnut Hot Buttered Rum: Rum, maple, hazelnut, demerara, butter, cinnamon, nutmeg, and clove garnished with salted caramel whipped cream, sea salt, and demerara sugar sprinkle Red Wine Flight: Sebastiani Cabernet Sauvignon, Kunde Merlot, and Alexander Valley Vineyards Syrah (New)  White Wine Flight: Zaca Mesa Viognier, Fess Parker Winery Chardonnay, Dr Loosen, Riesling, and Domaine Ste Michelle Brut Sparkling (New)  Grandma's Recipes IMPOSSIBLE Meatloaf with Mashed Potatoes with classic gravy and crispy shallots (New)  Pumpkin Layered Cheesecake: Layers of New York-style cheesecake, pumpkin gooey cake, and graham cracker topped with spiced Chantilly and a chocolate decoration (New)  Hummingbird Cocktail: Bourbon, créme de banana Liqueur, pineapple juice, banana purée, butter pecan syrup, cinnamon sugar, demerara, and vanilla bean garnished with a pineapple wedge (New)  Blood Orange-Pom Limeade: Pomegranate and lime juices with cookie butter and blood orange syrups garnished with a lime wheel (New) Merry Mashups   Turkey Poutine: Layers of roasted turkey, sweet potato bites, cheese curds, and gravy topped with frosted cranberries (New) Esquites Carnitas Mac & Cheese: Esquites-inspired mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn, and chopped cilantro Spicy Apple Cider Margarita: Reposado tequila, apple cider, house-made ghost pepper-cinnamon syrup, raspberry syrup, and lime juice garnished with an apple chip (New)  Holiday Duets  Southern Mac 'n Cheese: Cajun-style mac & cheese with andouille sausage and spiced panko crunch (New)  Pork Belly Adobo: Garlic fried rice with braised pork belly, chicharron pieces, and green onions Ceylon Splash: Joffrey's Coffee & Tea Co. Ceylon Black Tea, passion fruit juice, coconut syrup, and calamansi purée garnished with an edible purple orchid (New) (Non-alcoholic) Huckleberry Sake Sangria: Merlot, sake, huckleberry syrup, orange juice, and cinnamon syrup topped with sparkling water and garnished with an orange wheel (New)  A Twist on Tradition   Curry Mac 'n Cheese with cilantro oil and crispy garbanzos (New)  Lox & Everything Bagel Nachos: Bagel chips, cream cheese, diced smoked salmon, everything spice, and mixture of onions, tomatoes, and capers Guava-Melon Lassi: Guava nectar, rock melon syrup, nonfat yogurt, and honey garnished with cinnamon whipped cream and honey-flavored cereal (New)  Brews & Bites IMPOSSIBLE Chorizo Queso Fundido topped with chopped cilantro served with house-made tortilla chips Two Coast Brewing Co. Saint Father Festbier: Authentic Oktoberfest Festbier; a Deep Golden Strong Lager with a robust body, a fine balance of spice, hints of floral notes, and a gentle bitterness (New)  North Coast Brewing Red Seal Ale (Nitro): Full-bodied copper-red pale ale with notes of hops and a spicy finish (New)  Stone Brewing Imperial Stout: Rich stout with notes of chocolate, coffee, black currants, anise, and roasted malts (New) Golden Road Brewing Christmas Cart Wheat Ale: Wheat ale bursting with bright cherries and spiced cinnamon, nutmeg, clove, and allspice (New)  Brewery X Happy Holihaze Blood Orange Hazy IPA: Hazy IPA with simcoe, citra, and mosaic hops flavors and aromas of blood orange and citrus (New)  Stereo Brewing Love Buzz Coffee Amber Ale: A coffee-forward, light-bodied amber ale with El Salvadorian coffee, whole vanilla beans, and a touch of sweetness with aromas of toffee and hazelnut with a smooth finish (New)  Sierra Nevada Celebration Fresh Hop IPA: Blend of cascade and centennial hops for aromas and flavors of citrus, pine, and floral notes (New)  Alesmith Brewing Nut Brown Ale: Deep brown color with rich, malt-forward flavor with notes of biscuit, mild cocoa, and earthy hops (New)  Ficklewood Ciderworks Bramblebark: A creamy and aromatic cider with blackberries and a touch of vanilla aged in Hungarian and French oak barrel (New)  Juneshine Hard Kombucha Açaí Berry: Brewed with organic açaí and blueberries for a subtle earthiness (New)  Allagash Brewing Curieux Bourbon Barrel-Aged Golden Ale: Notes of vanilla, caramel, oak, and hints of bourbon (New)  Bottle Logic Pumpkin Spice Latte Stout: Fresh pastry stout with pumpkin, lactose, spices, and coffee (New)  Seasonal Special Beer Flight: North Coast Brewing, Red Seal Ale, Stereo Brewing, Love Buzz Coffee Amber Ale, Alesmith Brewing, Nut Brown Ale, Bottle Logic, and Pumpkin Flavored Stout (New)  Festive Favorites Beer Flight: Two Coast Brewing Co., Saint Father Brewery X Blood Orange Dictionary Hazy IPA Allagash Brewing, Curieux Barrel-Aged Golden Ale Stone Brewing, and Imperial Stout (New) Holiday Hoppiness Beer Flight: Ficklewood Ciderworks, Bramblebark Juneshine Hard Kombucha, Açaí Berry Golden Road Brewing, Christmas Cart Wheat Ale, and Sierra Nevada Celebration Fresh Hop IPA (New) Winter Sliderland  Holiday Ham Slider with cranberry-bacon jam and Gruyère on a salt and pepper brioche bun (New)  Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll (New)  Cherry-Mango Punch: Cherry syrup, mango, and peach nectars with lemon juice garnished with a frozen peach (New) (Non-alcoholic) Tiramisu Yule Log Cocktail: Vodka, hazelnut liqueur, oat milk, tiramisu syrup and chocolate bitters, garnished with Valrhona chocolate powder (New)  Visions of Sugar Plums  Sweet Potato-stuffed Corn Muffin with red beans, rice, and green onions Chocolate Bourbon-flavored Tart made with TWIX Cookie Bar Pieces: Layers of caramel and chocolate bourbon-flavored mousse made with TWIX Cookie Bar pieces (New)  Cranberry-Chai Pisco Punch: South American Brandy, cranberry, and lemon juices with cranberry and chai syrups garnished with a lemon wheel (New)  Piña-Hibiscus Mezcal Mule: Mezcal, pineapple-ginger-lemon purée, pineapple, lemon juices, hibiscus syrup, and ginger beer garnished with a pineapple wheel (New)  Available at all Festival MarketplacesPurple Mickey Mouse Jingle Bell Glow CubeTreats for Santa Cart  Santa's Milk & Cookies Hot Cocoa Inspired by the Disney+ series The Santa Clauses: Whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) Hot Buttered Rum: Rum, maple, hazelnut, Demerara sugar, butter, cinnamon, nutmeg, clove, and salted caramel Cookie Decorating Kit: Mickey Mouse snowman cookie decorating kit (New)  Cocina Cucamonga (Mobile order available) Capirotada: Mexican bread pudding with raisins, peanuts, walnuts, and green apples topped with fresh bananas, sweetened condensed milk, and toasted coconut (New)  Holiday Ponche: Holiday-spiced guava drink served with fresh fruit and sugar cane (New) (Non-alcoholic) Holiday Ponche Cocktail: Holiday-spiced guava drink served with fresh fruit, sugar cane, and a shot of tequila Viva Navidad at Paradise Garden Grill IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (New) (Plant-based offering) Loaded Yucca Fries topped with arbol chile cheese sauce, carne asada, guacamole, sour cream, and pickled red onion (New)  Pozole Dip Torta: Pozole-braised pork torta with hominy spread, cabbage, radish, cilantro, and jalapeño served with a side of pozole consommé Chicken Tinga Arepa: Handmade arepa topped with refried beans, chicken Tinga, cabbage, avocado, and queso fresco (New)  Chicken Tinga Burrito: Chicken Tinga, rice, and beans in a flour tortilla served with corn tortilla chips (New)  Mango Tres Leches: Tres leches parfait with white cake and mango purée topped with caramel Chantilly, green whipped topping, and sprinkles (New) Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a Chamoy and chile-lime seasoned rim Pacific Wharf Café (Mobile order available) Holiday Sandwich: Black Forest ham, whole-grain mustard spread, cranberry mayo, and arugula on a stuffing roll served with chips (New)  Chicken Tortilla Soup with grilled corn, fresh onion, and cilantro topped with crispy tortilla strips and served in a bread bowl (New)  Peppermint Bark Bread Pudding: White chocolate, chocolate chips and peppermint with whipped topping and crème anglaise (New) Pacific Wharf Cappuccino Cart (Mobile order available)Caramel Toffee Horchata Cold Brew: House-made rice and cinnamon beverage flavored with toffee and finished with whipped topping, caramel drizzle, and toffee (New) Pym Tasting Lab (Mobile order available)Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with winter flavors (New) Smokejumpers Grill (Mobile order available) Loaded Latkes: Traditional latkes loaded with smoked brisket and topped with dairy-free horseradish cream and scallionsSonoma Terrace (Mobile order available)   Colombian Empanadas: Colombian-style beef empanadas, served with aji verde and cabbage salad tossed with cilantro dressing and escabeche (New)  Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry Terran Treats (Mobile order available)Hot Chocolate Churro: Hazelnut chocolate, spicy chocolate streusel, and mini marshmallows (New)  Seasonal Outdoor Carts  Gingerbread Cake topped with a molasses glaze, a gingerbread man, and sprinkles (New)  Bean & Cheese Pupusa with a side of curtido and tomato sauce (New)  Calidad Spiked Sparkling Agua Fresca: Sweet prickly pear and tangy pomegranate flavors (New)  Downtown Disney District Friends of the FestivalNaples Ristorante e Bar (Available Nov. 11 through Jan. 8)  Tikka Masala Pizza: Inspired by Diwali; hand-tossed traditional Neapolitan-style pizza crust topped with a generous base of tikka masala sauce, red onion, green bell pepper, and mozzarella cheese (Available with marinated chicken or paneer) (New)  Tuk Tuk: Inspired by Diwali. Blanco tequila, ginger syrup, tamarind syrup, and lime juice shaken on the rocks and garnished with a lime wheel and chili-lime seasoning rim (Non-alcoholic version available) (New)  Tortilla Jo's (Available Nov. 11 through Jan. 8) Dulce De Leche Tamales: Cinnamon, evaporated milk, regular milk, Cajeta de Celaya, vanilla extract, sugar, and cream cheese topped with pecans and powdered sugar (New)  Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Bossman Ken Laird joins to talk about why he produced today, instead of Jackson and to chastise Curtis for not keeping secrets. They get into the idiosyncrasies of Greg Hill, flex time and more!

Bossman Ken Laird joins to talk about why he produced today, instead of Jackson and to chastise Curtis for not keeping secrets To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In today's gargantuan show David and Chas discuss the implosion of Netflix's bid to buy the WSL, the aching nostalgia casued by Griff's recent job change, Laird's gentlemanly rebuff of David's advance, and why objectifying beautiful people is the road to finding out what's on their insides. Plus Barrel or Nah?! Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

The Modcast https://themodcast.co.uk Weekly on TWR, Tuesday 6-8pm Mod, Interview, Podcast https://totallywiredradio.com/modcast/ Become a Friend of Totally Wired Radio... https://totallywiredradio.com/support/ Broadcast Live on 08.11.22

Live from Halo World Championship 2022, we are joined by Drax, Greenskull, Wardog, Halo Legacy, HiddenXperia, and Laird talking about the event, Halo Infinite and much more!

Nearly forty years ago, the Teenage Mutant Ninja Turtles sprung from the Jack Kirby and Frank Miller-obsessed brains of Kevin Eastman and Peter Laird. Pop culture was forever altered. For the better. In this week's episode, we continue to explore the sibling dynamics between the four mutant brothers: Donatello, Leonardo, Michelangelo, and Raphael. This time, however, we go back to the beginning, flipping through the pages of the first seven Mirage Studios issues. What we find within feels familiar and unfamiliar simultaneously. It's an emotionally rich and turbulent saga, an immigrant story involving revenge, mad scientists, and aliens. Not a single slice of pizza is present. Helping us understand the TMNT familial relationships is Dawn Huebner, Ph.D., and her book "The Sibling Survival Guide: Surefire Ways to Solve Conflicts, Reduce Rivalry, and Have More Fun with Your Brothers and Sisters, illustrated by Kara McHale.  Before we dig into this thick turtle soup, we must celebrate this year's Baltimore Comic-Con, our last convention of the season. We discuss the friends we caught up with, the past guests we finally met in person, the artists we stood in line for, and the comics we purchased. Every con has its unique vibe, and there is no other place on Earth like Baltimore Comic-Con. The two-dollar bins alone should entice your curiosity. Relevant Links: CBCC on TMNT: The Movie w/Bryan Young CBCC Interviews Kevin Eastman Comic issues covered in this episode: Teenage Mutant Ninja Turtles 1 - 7 and the Raphael one-shot. All were written, illustrated, and toned by Kevin Eastman and Peter Laird. Issues 1 - 4 were lettered by Eastman and Laird, issues 5 - 7 were lettered by Steve Lavigne. The comics were originally published by Mirage Studios between May 1984 and March 1986.  Be sure to follow Comic Book Couples Counseling on Facebook, on Instagram, and on Twitter @CBCCPodcast, and you can follow hosts Brad Gullickson @MouthDork & Lisa Gullickson @sidewalksiren. Send us your Words of Affirmation by leaving us a 5-Star Review on Apple Podcasts. SUPPORT THE PODCAST BY JOINING OUR PATREON COMMUNITY. Continue your conversation with CBCC by hopping over to our website where we have reviews, essays, and numerous interviews with comic book creators. Podcast logo by Aaron Prescott @acoolhandfluke, podcast banner art by @Karen_XmenFan.

Celebrities in Cider flocking to CiderDays 2.0 CiderDays and has now been dubbed as CiderDays 2.0 and the celebrities attending can both be found in the bottles and the new and familiar face of cider today at this November 4th -6th.  Finally the return of in person events and friends from afar flocking to western Massachusetts to raise a glass. Bookmark the Schedule Page for CiderDays 2.0 Celebrities in the Bottle Let's start with what is in the bottle first cuz there are a whole bunch of additions to the menu of tastings. Calvados and American Apple Brandy Guided Tasting A 7th Apple Brandy has been added to this November 4th 6-8:30 pm event Apple Brandy from Beaver Pond Distillery in Petersham, MA Yes, 7 pours of Brandy! 4 Calvados (France) and 3 American Apple Brandies The Château Du Breuil Calvados was aged in a Port cask! This is quite unique and makes one wonder if the French are taking cues from American makers where anything goes with fermentation! On the French Cider Tour 2022 we tasted Calvados with Etienne Dupont out of Scotch Whisky barrels and Cherry wood barrels. The future is here! The Port cask leaves an ultra smooth finish to this 6 year old Calvados from Pays d'Auge, Normandy. Thanks to David Catania, Spirits Category Manager at Burke Distributing Corporation for helping out with this project! Bottle Celebrities at the Cider Dinner The Cider Dinner Menu has some very special releases Heirloom Barrel Aged Ice Cider from Eden Specialty Cider in Vermont. This is a never before released Ice Cider which used barrels from Laird's and Company - America's Oldest Distiller dating back to 1698. 9th Generation Laird, Lisa Laird Dunn who is attending the dinner and also presenting at CiderDays 2.0 doesn't yet know about this Ice Cider and how her family's used oak barrels were used to condition this special blend. The Ice Cider will now accompany the dessert, which is an Apple Crisp with the whipped cream infused with Laird's Straight Apple Jack. Eden is owned by the current President of the American Cider Association Eleanor Leger, who is renown both in the US and Internationally as the Ice Cider Queen. The dessert was already delicious but the side glass of this Heirloom Barrel Aged Ice Cider is going to bring it completely over the top -  bridging 2 celebrated makers in America. We will also be having a Special Release of a single varietal cider from Eden made with Golden Russet apples Special Release from Ragged Hill Cider in West Brookfield Mass called Flora. Flora is a blend of Roxbury Russet, Cortland, and McIntosh apples. It has a high gravity (alcohol by volume) that is much like wine at 11.7%. Ragged Hill used a  blend of a fruit from 2018-2020 using the Solera method of winemaking where you make fractional blending to produce a final product. Flora is going to captivate the diners at this premier dinner. Celebrities in Attendance CiderDays Founder Paul Correnty who wrote one of the first books on cider called the Art of Cidermaking (1995) will be attending all the CiderDays 2.0 events. Raise a glass with him at the Wheelhouse Cider Tap Take Over on Friday Night November 4th where you can taste his newest creation "Simply Dry". Chef Paul, as he is known, is now Head Cidermaker at Carlson Orchards in Hudson MA. He will be pouring samples of cider from Carlson's at The Pushkin Cider Pop UP on November 5th from 2-4:30 pm Mo's Fudge Factor of Shelburne Falls will also be at Cider Pop UP dipping apples on a stick in her signature fudge. Vermont Quince will have an assortment of Quince jams and be there to answer your quince questions. Yes Quince is related to Apples and used in cidermaking. Morris Dancing from 1-2pm next to the Greenfield Common. One of the groups is called Wake Robin and is an all women group of dancers. Mentions in this Chat Episodes Fermentis by Lesaffre - 4 SafCider yeast cultures 336 Cider Yeast Choices with Fermentis CiderDays 2.0 - Tickets on sale and updates Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

Colter Nuanez goes Across the Sidelines with Weber State head coach Jay Hill before the Wildcats play at Montana State this weekend. On the other side of the Big Sky Conference, Montana visits Sacramento State, and Colter revisits Bobby Hauck's thoughts in this week's Hauck Highlights. If that wasn't enough big football games for you, Billings West also visits Bozeman this week to settle who'll be the top seed in the Eastern AA conference, and Colter's got Bozeman play-by-play announcer Ian Laird on to give his thoughts.

Stay in the Ring and Let's Go!   In our last +1, we spent some time riding appropriately big waves and reminded ourselves that, when we're wisely surfing the beautiful oceans of life, we remember to ENJOY the waves.    Today we're going to bring my all-time favorite teacher (Epictetus!) back to the party to hear his take on the subject.    But…    Before we go there…   Let's pause for a moment and think about the great big-wave surfer, Laird Hamilton.    The guy is obsessed about finding THE BIGGEST POSSIBLE WAVES HE CAN FIND!    Why?   Because that's how he knows he can see what he's made of and HAVE THE MOST FUN!!   Crazy?   Of course.    And that's how he is fulfilling his idiosyncratic, Heroic destiny and inspiring all of us to do the same in our own unique ways as well.    Side note: Have you seen Finding Joe yet? Laird tells his story in it. Along with Tony Hawk. They talk about all the FEAR they felt pursuing their big, hairy, audacious dreams. Watch the trailer here. Full movie for free here.    Now…   Let's talk about the ancient Stoic philosopher, Epictetus.    Epictetus was a former slave who taught the guys who taught Marcus Aurelius.    Every morning, I invite his presence into my consciousness during my AM Heroic meditation.    Every morning, he tells me pretty much the same thing: “Practice your philosophy and remember the choice of Hercules!”   As we've discussed, Hercules was one of the ancient Greek and Stoic philosophers' favorite heroes. They liked to tell the story about Hercules BEFORE he was Hercules. We talk about it in our Notes on How to Think Like a Roman Emperor and this +1 on The Choice of Hercules.   The quick recap.    Young pre-Heroic Hercules is walking in a forest. He comes to a fork in the road, at which point two goddesses approach him.    One goddess rushes ahead of the other. She's overly made up and preening a bit as she tells him that, if he follows her, his life will be easy and awesome. She says her name is “Happiness” but she's lying. Her name is really “Vice.”   The second goddess waits patiently then steps forward. She has a stern yet beautiful countenance and tells Hercules that if follows HER, his life will be full of pain and challenges AND… as he strives to overcome those challenges in service to something bigger than himself, he will earn the respect and admiration of the gods. Her name? Areté.    Hercules, of course, chose wisely.    Epictetus reminds me (EVERY MORNING!) that I need to make that Choice of Hercules EVERY DAY—especially TODAY.    A noble life worthy of the respect and admiration of the gods (and ourselves!) is NOT SUPPOSED TO BE EASY.    Those challenges we face? Those are the waves that give us a chance to flourish.    Epictetus often reminds me of another thing.     He tells me that, if I complain about the inevitable challenges of life, then I'm kinda like the boxer who enters the ring only to walk out the moment he gets punched in the face.    That, of course, would make NO SENSE.    What did the boxer expect? To do yin yoga with his opponent?     Let's quote the ancient Stoic sage directly here because it's so good.    He tells us: “But what is philosophy? Doesn't it simply mean preparing ourselves for what may come? Don't you understand that really amounts to saying that if I would so prepare myself to endure, then let anything happen that will? Otherwise, it would be like the boxer exiting the ring because he took some punches. Actually, you can leave the ring without consequence, but what advantage would come from abandoning the pursuit of wisdom? So, what should each of us say to every trial we face? This is what I've trained for, for this my discipline!”   I repeat: IT'S SUPPOSED TO BE CHALLENGING.    And…   Yet…   I repeat: When we approach our inevitable challenges with the right mindset and consistent practices, life eventually becomes a LOT “easier” and those waves and punches become a joyful part of the Heroic, eudaimonic, noble, well-lived life.    Let's remember that Today as we paddle out to our waves and step into the arena that is our lives.    Love ya. Let's go!!!   P.S. Speaking of stepping into the arena, check out this +1 on The Optimizer in the Arena for some old-school Teddy Roosevelt wisdom!   +1 +1 +1   +1 +1 +1  

What a tremendous pleasure to join Gabby Reece in person at her home in Malibu and spend some wonderful time going deep on this podcast, which is her speciality. I am a long time fan of Gabby and her popular podcast, the Gabby Reece show, and one of the best attributes about it is how the show manages to cut through all the fluff that we engage in sometimes, and she always gets really deep insights from her guests while also offering up some herself. Gabby is also an author (I love her book My Foot Is Too Big For the Glass Slipper), former professional volleyball player and model, mom, an entrepreneur, and a beacon of hope (just wait until you hear what she says at the end of this show). In this episode we talk about a few different topics, touching on relationships, particularly the give and take and dynamics of her long-time marriage to Laird Hamilton, and it was great to hear her perspective and experiences regarding the reality of sustaining a long-time relationship—the challenges, the high points, and the nice middle points where you're just existing in peace and making yourself a better person, and becoming a better person, through this healthy, authentic, open relationship. We also talk about recalibrating fitness and athletic/peak performance goals as you go through the years and seasons of life, parenting, and so much more.   TIMESTAMPS: How did Gabby get going with her own podcast show? [03:36] Gabby and Laird's podcast is a good example of couple communication. No improvising. Nothing but respect for one another. [12:01] Taking care of your body can be done at any age.  Never too late! [[18:00] You need a certain amount of consistency in your life. As partners they help each other balance life. [22:07] Parenting is a moving target.  Often you have to parent each kid differently, even though the kids may expect that everything should be the same.  [29:03] With advice being to listen to your kid, what do you do if they don't talk? [35:47] In the area of sport, life has been accelerated. Let the coaches deal with those lessons, and the parent is there to deal with life lessons…human lessons. [41:26] Never compare yourself to your past self. You may have hit your miracle and now you look ahead. [54:01] Feel good about how you go out into the world.  Just being polite is a gift to others. [57:02] Gabby's regimen doesn't include fasting and she makes sure she eats enough protein. [01:02:23] Forty percent of restaurant calories come from seed oils. [01:07:33] It is difficult, in today's world, not to feel overwhelmed. Take baby steps to find balance. [01:09:40]   LINKS: Brad Kearns.com Brad's Shopping page My Foot is Too Big for the Glass Slipper    Brad's First Simpler Morning Routine Brad's Morning Routine Course Gabrielle Reece Wikipedia Gabby Reece Podcast Gabby Reece on Instagram   Join Brad for more fun on: Instagram: @bradkearns1 Facebook: @bradkearnsjumphigh Twitter: @bradleykearns YouTube: @BradKearns TikTok: @bradkearns   We appreciate all feedback, and questions for Q&A shows, emailed to podcast@bradventures.com. If you have a moment, please share an episode you like with a quick text message, or leave a review on your podcast app. Thank you! Check out each of these companies because they are absolutely awesome or they wouldn't occupy this revered space. Seriously, Brad won't promote anything he doesn't absolutely love and use in daily life. Butcher Box: Convenient, affordable home delivery - free shipping! - of the highest quality meat, poultry, and seafood with customizable box design. Click here for special promotion.  Brad's Macadamia Masterpiece: Mind-blowing, life-changing nut butter blend Male Optimization Formula with Organs (MOFO): Optimize testosterone naturally with 100% grassfed animal organ supplement BeautyCounter: Complete line of cosmetics tested to be free of typical toxins and endocrine disruptors. Try Brad's favorite vitamin-C skin serum and make the switch away from toxic mainstream skin-care products! BiOptimizers: Top quality performance supplements like magnesium, probiotics, and digestive enzymes. BRAD10 for 10% off LMNT Electrolyte Drink Mix: Tasty, sugar-free, scientifically formulated electrolyte drink mix with everything you need and nothing you don't. Free sample pack, just click the link! BradNutrition.com: Coming soon - the ultimate whey protein superfuel formula for peak performance and longevity Ultimate Morning Routine Online Course: Learn how to custom-design an energizing, focusing morning exercise routine. Enroll now for earlybird discount Check out Brad Kearns Favorites Page for great products and discounts See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

With Yoda and Laird   In our last +1, we revisited our thinking on our Targeted Thinking practice.    As you may recall, we added a Step 0 to the protocol that involved accepting our reality COMPLETELY before we shift to figuring out how we'd like to create a better reality and what, specifically, we will do RIGHT NOW to create it.    Today I want to chat more about acceptance.    We'll bring my Yoda, Phil Stutz, back to the party to tap into more of his near-infinite wisdom.    Btw. Phil and I have been working together for nearly six years now. It's remarkable to me just how deep we can go these days as I have fun truly practicing my and our philosophy at deeper and deeper levels.    Btw2. The reason I'm able to practice even more deeply is because I have taken on bigger and bigger challenges—as Phil says, I'm dealing with “real bullets” now.    And, as another dear friend and mentor (Matt McCall!) puts it: I'm officially working out in “the big boy gym.”     (Lifting Real Weights vs. Styrofoam Weights for the win, folks!!)   Now…   Phil doesn't tell us to just *accept* reality. He tells us that we need to RADICALLY accept reality.    One of the metaphors he likes to use is to imagine that you're a surfer.    When you're surfing, you have ZERO control of when and how the waves show up. (Right?)   But…   You have pretty much COMPLETE control over how you choose to respond to any given wave. (Right?)   That's Part 1 of this +1.    The wise, eudaimonic surfer embraces that fact. How? By not complaining about the waves. They are what they are.    And, the wise life-surfer knows that the waves, when viewed properly, are what make the whole experience FUN!! No waves, no fun.    Now for Part 2.    Question time…   Two parts to the question.    First, if you're REALLY committed to becoming a REALLY great (!!!) surfer, do you go to the beaches with the tiniest waves?    Or…   Do you find the beaches with the right-sized big waves to have the most fun challenging yourself with your current level of skill?   Note: Finding the right-size waves is an important distinction that's part of a longer chat. We want to make sure we find our flow channel—not too little or too much stress or we'll be bored or anxious! (Superyou for the win!)   Second, when you arrive at the beach and swim out to start catching the right-sized (appropriately big!) waves, do you COMPLAIN when a big wave approaches or do you smile and get after it, seeing just how well you can ride it while—very importantly—ENJOYING the thrill of the experience??   Of course, unless you're crazy, you ENJOY those (appropriately) big waves. That's the whole reason you showed up at the beach in the first place, right?!   And THAT is how we want to approach our lives and all the inherent “waves”/challenges that show up on our heroic quests.    Friendly reminder: THIS IS WHAT WE'VE TRAINED FOR, HERO!!   So…   Got any waves in your life right now?   Awesome.    Surf's up.    Let's go get it as we enjoy the ride!!!   +1 +1 +1  

Original broadcast date October 13, 2022. The original podcast post is here: https://pixelatedgeek.com/2022/10/binary-system-podcast-333-lore-olympus-and-the-sandman-episode-4/ So what's Apollo up to? How is Demeter going to mess things up for Hades and Persephone? Did Aphrodite get married to Hephaestus when she threw over Ares, or someone else? And where's Psyche been this entire time that the mortal realm was cut off from Olympus? You'd think we'd be happy with the story progression we got in episodes 213 and 214 of Lore Olympus (not to mention the character development for a certain river nymph; do we actually like Minthe now?), but all we keep doing is asking a lot more questions. After that we...you know what? Let's just throw up a trigger warning for our recap of the latest episode of The Sandman. Episode 4 had a much gentler start than original comic issue it's based on, and obviously some elements had to be toned down for TV. But there are still instances of torture, and violence, and child abuse, and sex that we're not entirely sure was consensual. So while it's an excellent episode, in many ways this adaptation is even more disturbing. This week's outro is a clip from Skyrise for Tomorrow by TeknoAXE Looking for a present for that hard-to-shop-for person? Want to buy them (or yourself) a square foot of a castle in Scotland? Look no further! You can support the restoration of Dunan's castle, legally call yourself Lady or Laird, AND if you use http://www.scottishlaird.co.uk/#_a_2gk to get there, you can support this podcast too! For updates, fan art, and other randomness, come follow us on Facebook, Tumblr, Twitter, and Instagram!

Today we have our very own Kanna Laird, head of client happiness and success at The Coach + Grow Co. Kanna is a certified integrative nutrition health coach and registered nutritionist focusing on emotional eaters. Now Kanna helps our students in Launch Coach + Grow. She talks about her success as a health coach, best advice for new and experienced coaches, and reminds us to lower expectations for overall happiness.Connect with Kanna on Instagram:https://www.instagram.com/healthcoachkanna/Connect with Sarah on Instagram:https://www.instagram.com/sarah_hagstrom/Learn more about LCG for new health coaches:www.thecoachandgrow.co/launch

Laird Hamilton, a big wave surfing athlete and wellness entrepreneur, is no stranger to danger and risk. Before he was a household name for breaking records, Laird took on many odd jobs (including modeling and acting) to fuel his true passion and vocation as a professional and competitive surfer and athlete.   He took on opportunities to further his career and build a personal brand. From a humble recipe he created for his own use, he built a health and wellness company, Laird Superfoods. His company is based on the tenets he used as a spokesperson: honesty and belief in the product.    Laird sits down with the Entrepreneur's Studio to share how he went from a “young daredevil” on the most dangerous beaches in the world to the successful health and wellness entrepreneur he is today. This is part 1 of 2 from our conversation with Laird Hamilton. Want to be alerted when we drop the conclusion of this conversation? Visit theentrepreneurs.studio and SUBSCRIBE for notifications and other exclusive content from The Entrepreneur's Studio.

Amanda is joined by Kate LairdIncluded in this episode:How to change moms mindset to "I put my kids first" to "I deserve to put myself first"How can we work through the mom guilt and actually take time for ourselves.How we are redefining "working out"How exercise will impact you as a parent in a very positive wayMental Health - How does exercise support our mental healthHow to make small changes that can impact your overall wellnessFollow Kate on IG @loveyourbody_fitnessPREORDER your copy of "Honest as a Mother" the E-BOOK today :https://www.amazon.ca/Honest-Mother-Personal-Essays-Motherhood-ebook/dp/B0BG12VLQD/ref=sr_1_1?keywords=honest+as+a+mother&qid=1664295261&s=digital-text&sprefix=honest+as%2Cdigital-text%2C70&sr=1-1

Seven wins in nine for Manchester United, who respond to derby humiliation with two comeback victories, not necessarily comfy or convincing, but cheering at the very least.Today on the Manchester United Weekly Podcast with Harry Robinson and Jack Tait, we analyse in most depth United's win over Everton on Sunday, looking at Casemiro's up-and-down display, David de Gea's pretty commanding performance, Antony's third goal in as many league game and plenty more. Later in the show, we look a little further back to the Marcus Rashford-inspired 3-2 win in Cyprus.In the latter part of the episode, you'll hear an extensive youth and loan round-up, with a pretty successful week for a few players out in the Football League. And we wrap up by previewing Thursday's match against Omonia Nicosia at Old Trafford, plus hearing about Harry's time out in Cyprus.TIMESTAMPS00:00 Intro00:50 Football is a simple game!02:40 What is the key to Antony standing out for United?05:35 Cristiano Ronaldo's record and a quite positive week overall09:30 Did this game entirely sum up Anthony Martial? Including how he helps Fernandes and Antony.13:00 Ten Hag's internal battle: Principles v Pragmatism - and how that affects United's transitions and the type of goals the team scores21:40 Luke Shaw's impressive displays - plus what that says about ETH's team selections22:30 David de Gea's surprising performance against Everton26:00 Casemiro - the best and the worst29:05 Extensive Academy round-up (EFL Trophy joy, U18PL Cup struggles)30:40 Extensive loan round-up (Fernandez impresses at PNE, Galbraith scores, Laird picks up an injury)32:10 Omonia preview + a review of Harry's trip to Cyprus (including the atmosphere in Nicosia and at Everton; local fans; what Nicosia and Larnaca are like; Cypriot Reds; what's the better away, Cyprus or Moldova?; top the group or drop into the Conference League?; and wider hopes for the group)41:00 Outro Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Original broadcast date October 6, 2022. The original podcast post is here: https://pixelatedgeek.com/2022/10/binary-system-podcast-332-wtnv-215-sarah-sultan-explained-and-sandman/ "There's so much pathos here about a ROCK." The only thing we've got to say about this week's Night Vale episode is Doctor Lubelle MUST BE STOPPED. (Also watch out for the murals. They're probably fine. But let's just evacuate the area anyway.) After we finish spoiling the heck out of that episode, we switch gears to spoil the heck out of Sandman (both the Netflix show and the original comic) and finish up with Nona the Ninth and some Lore Olympus thoughts. This week's outro is a clip from Tides by Mindseye. We said Josh Cranor is the shapeshifter in Night Vale, it's actually Josh Crayton. (We were almost certainly thinking of Night Vale creator Jeffrey Cranor.) If you want more info on Tamsyn Muir's Locked Tomb series, Kathryn's reviewed both Gideon the Ninth https://pixelatedgeek.com/2020/05/review-gideon-the-ninth/ and Harrow the Ninth. https://pixelatedgeek.com/2020/08/review-harrow-the-ninth-the-locked-tomb-trilogy-book-2/ Etrigan's complicated pre-Sandman history can be found here. https://sandman.fandom.com/wiki/Etrigan Looking for a present for that hard-to-shop-for person? Want to buy them (or yourself) a square foot of a castle in Scotland? Look no further! You can support the restoration of Dunan's castle, legally call yourself Lady or Laird, AND if you use http://www.scottishlaird.co.uk/#_a_2gk to get there, you can support this podcast too! For updates, fan art, and other randomness, come follow us on Facebook, Tumblr, Twitter, and Instagram!

Ret. Police Chief Ken Laird explains how distrusting parents rushing into schools during locked downs is due to the Uvalde Effect.

Christian artist and songwriter, Lydia Laird, joins me this week to talk about her social media post that I shared on the podcast a couple of weeks ago. We also talk about the importance of addressing mental health and accountability in the Christian community. Lydia also shares her insights from her experience going from an independent artist to signing to a major label and being an indie artist again. SUBSCRIBE TO THE PODCAST: On Apple Podcasts On Spotify All other platforms CONNECT WITH US: christianmusicmarketing.com Christian Music Marketing on Instagram Christian Music Marketing Facebook Christian Music Industry Podcast on Instagram CONNECT WITH LYDIA LAIRD: Listen on Spotify instagram.com/lydialaird/ Bumper music provided by Land of Color - from their single, "Warriors". --- Send in a voice message: https://anchor.fm/christianmusicindustry/message

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Original broadcast date September 29, 2022. The original podcast post is here: https://pixelatedgeek.com/2022/09/binary-system-podcast-331-lore-olympus-and-the-sandman-episode-3/ ...and she was one of those women where you wake up the next morning and your TV and your stereo and your bag of magic sand is gone. So Kathryn has finally watched another episode of The Sandman (Elizabeth: I've watched a bunch more.) (Kathryn: Yeah, thanks, I know that.) so this week we're going into detail about everything we loved about the episode and how this series keeps surprising us. We also talked about Jodie Whittaker's first season of Doctor Who (Elizabeth: Eh.)(Kathryn: Aww.) and Tamsyn Muir's book Nona the Ninth is out so that's next up on the reading list. But we know what you're really here for, the latest episodes of Lore Olympus. And this is the spoileriest of spoiler-filled episodes, because Demeter finally confronts Hades and Persephone in episode 211 and Persephone totally stands up for herself so we're gonna spoil that. And we get some backstory about Minthe in episode 212 so we're gonna spoil that. And we absolutely couldn't resist looking at the preview images for episodes 213 and 214 and omg whatshername shows up and she has a baby with her and everyone has tons of theories and we're gonna spoil every bit of that. So, you have been warned. This week's outro is a clip from Head Storm by Policy. Looking for a present for that hard-to-shop-for person? Want to buy them (or yourself) a square foot of a castle in Scotland? Look no further! You can support the restoration of Dunan's castle, legally call yourself Lady or Laird, AND if you use http://www.scottishlaird.co.uk/#_a_2gk to get there, you can support this podcast too! For updates, fan art, and other randomness, come follow us on Facebook, Tumblr, Twitter, and Instagram!

I am so excited to introduce you to the loveliest, Kirsty Meares! She is one of the brilliant minds behind Laird and Good Company, a leading creative agency that represents the most incredible and sophisticated artists. Kirsty's approach to work, business, and collaboration is certainly a fresh and warm one. I've experienced first hand how she manages clients and admired how she works with artists, and can safely say she is the best there is. For anyone looking to work with creatives, this episode is for you! We talk about Kirsty's upbringing in Australia where she ran her own production agency, her advice for those looking to get into the industry, the importance of knowing when to step in or stay out, and her work ethic - this lady gets things done! Go on a walk, have a nice listen, and enjoy hearing from Kirsty. Cheers! MORE LAIRD AND GOOD COMPANY: Laird and Good Company MORE CREATIVE JUICY: Michelle's Instagram: instagram.com/mich_wainwright/ Visit CreativeJuicyPodcast.com for show notes, transcripts and more. Say hello to Michelle: creativejuicypodcast@gmail.com

I couldn't be more pleased to be joined by Artist, Kenneth Laird in this episode. He has an exciting new outdoor apparel line the is now available for purchase at https://kennethlairdstudios.myshopify.com. You are going to enjoy our conversation all about the intersection of art and hunting! Be sure to follow @kennethlairdstudios on Instagram to stay up to date with all that Kenneth has going on! As always, thanks to Anabolic Gro for sponsoring this episode! Use WANNABEHUNTING10 to save a few bucks next time you order at https://www.anabolicgro.com. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Vic was one of the 3,000+ Canadian hockey fans who flew to Moscow from Yellowknife to attend the Summit Series games there. It is also where Vic met his wife, an American nurse who also flew to Moscow for the Summit Series games. Guest: Vic. Relates what it was like in Moscow as Canada clawed its way back into the series and Henderson won it finally. Learn more about your ad choices. Visit megaphone.fm/adchoices

If the role of school is to prepare students for their adult lives, then academics are only a part of what they need to learn. We're going to look at an innovative program that is working hard to bring SEL (social emotional learning) to the forefront of our thinking as we look at transforming our school structure. Bridget Durkan Laird is the chief executive officer at Wings for Kids, an organization that recognizes how emotional intelligence was a missing component in schools and sought out to give kids these skills by the time they're teenagers. We discuss why Wings for Kids was founded, their approach toward teaching SEL, and the impact they are hoping to have. To learn more, visit: http://pastfoundation.org (pastfoundation.org) We unbox: The goal of Wings for Kids and the importance of social emotional learning How Wings for Kids works to bring SEL into the classroom in engaging ways Partnering with teachers who are passionate about SEL The importance of adult buy-in when teaching kids Finding the kids that need the most help Resources: Learn more at https://www.wingsforkids.org/ (wingsforkids.org) https://www.soarwithwings.com/ (soarwithwings.com) Mentioned in this episode: Learning Unboxed Audience Survey Thank you for listening to Learning Unboxed! As we work on the next 150 episodes we want to hear how we can best tailor this podcast to your needs. Please go to https://www.pastfoundation.org/survey to share your insights. https://learningunboxed.captivate.fm/luaudiencesurvey (Audience Survey)

Episode 153 features my long time friend Matt “The Big Laird” Harris. This is his second time on the show. Matt and I have been playing in cover bands for the last 10 years now but have yet to record any original music together until now. We recently released a video for a new song called “5 Shots In” which we shot at Cult Classic Brewing. We had a fun conversation after a show the other night surronding the back story behind the song as well as a bunch of other stuff, including Matt's background in swimming and underwater training, which apparently helps with singing. If you like the song or want to check out the video I added the links in the episode details. Our next two shows are listed below. I'd also like to thank Ashley, Connor, Mike, and Rohry for helping with the video. As well as Felix at The Hanger Studio on the audio production. Thanks for supporting local music.    https://open.spotify.com/track/33ov4TugFgeJb9fmYVyjTZ?si=0faa7cef42b74fb3   5 Shots In Music Video https://youtu.be/NEDSMSLAvOs   The Big Laird Band at Steinhardt Brewing 10/7 https://fb.me/e/2QCFEJgHc   The Big Laird Band at Harpers Ferry Brewing 10/8 https://fb.me/e/2JCUoTPNT   -- Part-Time Rockstar Productions is available in the DMV for music videos and live filming.  -- The sponsor of this show is @Truly.strings guitar shop on Instagram.   

This week we welcome to the show Chris Shaw of the mighty I Am The Eggpod podcast, who came along to talk about a loch, a sunken galleon, a family inheritance and a faithful old man dog. Yes, it's The Treasure In The Lake (also known as The Treasure of Loch Lomond) from Series 6 which was issued on LP by the BBC in 1978 (with The Greenslade Story on side 2) and is a fondly-regarded fan favourite. Down-at heel and down-on his luck, Ned Seagoon is busking in Leicester Square when he is approached by Norris Toof who tells him that upon the death of his Scottish uncle, the Laird McGool, he stands to inherit £10,000. Ned hotfoots it to Castle McGool and meets the Laird but the nephew's rather cavalier attitude towards his uncle's wellbeing results in Eccles – disguised as a dog - driving him from the castle. Ned is then duped into a villainous scheme to drain Loch Lomond by drinking it, a plan devised by Grytpype Thynne and Moriarty in order to gain access to a sunken Spanish treasure galleon. But has someone else got there before them..? We also get a rendition of I'm Walking Backwards For Christmas and Chris asks a question about it which I think many of us have wondered from time to time... among other things under discussion are The Goons Hit Wales, Derek & Clive, Tony Hancock and Prince (now King) Charles doing Bluebottle impressions. Jings! https://iamtheeggpod.com/

Lori La Bey talks with Lorena Demian who shares her journey having two children, David and Jessica, diagnosed with Lewy Body dementia. Also joining us is Dr. Rosemary Laird and Deanna Vigliotta.  Dr Laird is a recognized expert in diagnosis and care of patients with Alzheimer's disease.  She served for 25 years as a Medical Director for two state of Florida Memory Disorder Clinics (Health First and AdventHealth Maturing Minds) and is the founder and Chief Medical Officer for Navigating Aging Needs, LLC. DR Laird is also a Principal Investigator at ClinCloud Research in Viera, Florida focusing on clinical trials for Alzheimer's disease. Deanna is the National Sales Manager for Seni, a premium adult incontinence products company.  She joined Seni to help expand brand in the US and to educate both consumers and healthcare professionals about the importance of choosing high quality fully breathable products.  Contact Seni       Website        Email   Contact Lori La Beywith questions or visit www.AlzheimersSpeaks.com Alzheimer's Speaks Radio - Shifting dementia care from crisis to comfort around the world one episode at a time by raising all voices and delivering sounds news, not just sound bites since 2011.

Nona the Ninth is the much-anticipated 3rd book in the Locked Tomb Series by Tamsyn Muir. GateCrashers is joined by TorDotCom editor extraordinaire Carl Engle-Laird to dive into Muir's newest book. This series is pitched as lesbian space necromancers. If you haven't picked it up yet, it's sure to be one of the most unique stories you've ever read, as well as heart-wrenching. Each book in the series follows a different main character. The first was Gideon, the second was Harrow, and now it's Nona's turn for the spotlight. Nona lives in a war-torn city with her best pals Camilla Hect, Palamedes Sextus, and Pyrrha Dve. Nona is sweet, innocent, and full of love. However, she has a huge problem; she doesn't know who she is, but she does know that she looks like someone important. On top of that, the Emperor and a terrorist organization called the Blood of Eden are also interested in who she really is. But Nona cannot be bothered and just wants to be cool like her schoolmate Hot Sauce, play with an 8-legged dog named Noodle, and go to the beach. Cidnya sits down to talk to Carl all about Nona, both in reference to the book and the character, including discussing the sweet surprise that is this novel (instead of the previously reported Alecto the Ninth). Super fans of The Locked Tomb series will get a look into what the editing process is, what working with Tamsyn Muir is like, and the parts of Nona we are excited to talk to readers about! From body swaps to the return of a missed fan-favorite, Carl gives us rabid Locked Tomb fans every piece of insight that will make you fall even more in love with Nona the Ninth and the world this series inhabits.

I really enjoyed recording this classic tale which I found nestled in the hallowed Readers digest " Myths and legends of Britain ". News over the last few days has been somewhat glum so hopefully this tale will cheer you somewhat. For this episode I wrote a couple of points down but just let it flow to see what happened ?. I am really pleased with the result. I love storytelling like this . its rough and ready but its what storytelling in its purest form is all about. I hope you enjoy listening to it. thanks for your continued support of both this channel and my other project Spectre of the Sea which i co host with the very talented Bethan Briggs Miller. If you have not had a listen to this please check it out. I also now have a patreon account and the link to that is below. Please support me if you can?. Email owenstaton@aol.com twitter @owensgriffiths Patreon www.patreon.com/owenstaton7 Take care Everyone Take care owen

Becky Laird is a potter based in Kenmore, Washington. Becky thoughtfully creates work in her home studio with a focus on making functional ware that feels good to hold and use. The groundwork for Becky's pottery making was established years ago in Chicago where she had her first studio and taught classes for CLAY, Lill Street Arts Center, and Little Black Pearl. After returning to Washington, Becky continued to study ceramics while pursuing her education degree at Western Washington University. Becky's curiosity about color and detail is evident in her artisanship. Her work is decorated with organic hand-drawn designs that reflect the natural beauty of her surroundings. http://ThePottersCast.com/866

Get ready for a spiffy new episode of Only Three Lads!  It's Brett's birthday, so what better way to celebrate than with one of his favourite O3L-era topics, Britpop.  In this Be Here Now-sized episode (c'mon, you Britpop kids get it!), relive the records, stories, triumphs, tragedies, superstars and should-have-beens of the biggest British musical and cultural phenomenon of the '90s.    This week, we've got two yangs to Uncle Gregg's yin, as our Third Lad is Paul Laird, author of the new book The Birth and Impact of Britpop: Mis-Shapes, Scenesters and Insatiable Ones.  Rather than simply rehashing familiar Britpop lore, or attempting an academic, exhaustive analysis at the scene, Laird weaves a compelling, personal tale of his Britpop experience.  It's a wonderful look at Britpop from a fan's eyes, exploring not only the bands who "made it," but some of the great bands that existed under the surface.  Whether you were actually there or not, you'll feel like you were.   Buy The Birth and Impact of Britpop from Amazon, other fine booksellers, or: Pen and Sword Books: The Birth and Impact of Britpop - Hardback (pen-and-sword.co.uk)   Our O3L Spotlight Artist of the Week is The Photocopies.  The Photocopies is the brainchild of Michigan based Londoner Sean Turner, who plays unapologetically old-school indie pop in the vein of the C86 scene of the mid-80s to early-90s.  We heard the great DJ Calc play a few tracks on his recent Tuesday night radio show on WRKC, and we were suitably blown away.  The Photocopies' previous singles and b-sides have all been marvelously compiled on Greatest Hits Volume 1 & 2 and Et Cetera: B-sides and More, or get all three albums under the title of Pop Trivia.  Track after track of guitar pop brilliance fly by, and it's highly, highly recommended stuff.  From Greatest Hits Vol. 2, we play “Anywhere Without You.”   The Photocopies: https://thephotocopies.bandcamp.com  

Welcome back to The Oblivion Bar: A Nerd-Culture Podcast -- The Official Podcast of The Fantasy Shop in St. Charles, MO.For episode 093, Chris is joined by Dallas from The Comics Collective Podcast, which is is a weekly podcast where he and his co-hosts Lexi and Carol dive into your favorite comics/graphic novels in the medium.Main Topic (7:56)It's time for another COMIC SPOTLIGHT! This week, Chris and Dallas discuss THE LAST RONIN. Three decades in the making, this story is based on an unpublished 1987 story concept by creators Kevin Eastman and Peter Laird. In a dank, dark future, New York City is ruled by Oroku Hiroto, grandson of The Shredder and bastard son of Karai. Hiroto runs the city with meticulous fascism and totalitarianism. A lone turtle, haunted by hallucinations of his three deceased brothers, works to end Hiroto, who he blames for his brothers' murders. Eastman and Laird are joined by writer Tom Waltz, who penned the first 100 issues of IDW's ongoing TMNT series, and artists Esau & Isaac Escorza (Heavy Metal) and Ben Bishop (The Far Side of the Moon).Follow us on TwitterLike us on FacebookFollow us on InstagramConsider supporting us over on PatreonFollow us on Whatnot (GET $10 WITH LINK!)

This week John was joined by Andrew Laird, the Head of Content at Soraredata. Laird has his own podcast, which you can easily find if you search for Soraredata! The lads discussed the recent English Premier League rumors, the supposed controversial topic of loaning, an abundance of new cards & an updated Sorare Academy. Twitter: @andrewmlairdSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode is brought to you by LMNT! Spelled LMNT. What is LMNT? It's a delicious, sugar-free electrolyte drink-mix. I tried this recently after hearing about it on another podcast, and since then, I've stocked up on boxes and boxes of this and usually use it 1–2 times per day. LMNT is a great alternative to other commercial recovery and performance drinks. As a coach or an athlete, you will not find a better product that focuses on the essential electrolyte your body needs during competition. LMNT has become a staple in my own training and something we are excited to offer to our coaches and student-athletes as well. LMNT is used by Military Special Forces teams, Team USA weightlifting, At least 5 NFL teams, and more than half the NBA.You can try it risk-free. If you don't like it, LMNT will give you your money back no questions asked. They have extremely low return rates. LMNT came up with a very special offer for you as a listener to this podcast. For a limited time, you can claim a free LMNT Sample Pack—you only cover the cost of shipping. For US customers, this means you can receive an 8-count sample pack for only $5. Simply go to DrinkLMNT.com/contacts to claim your free 8-count sample pack.Lyve is a community-based platform that gives people the opportunity to learn new skills and abilities through the form of live online classes, prerecorded video classes, and one on one lessons. Lyve also gives educators and creators a platform to easily share their knowledge and make money while doing it. We aim to give everyone a platform to easily teach and learn various skills and subjects. Enjoy courses in a variety of fields today.Taking a bunch of pills and capsules is hard on the stomach and hard to keep up with. To help each of us be at our best, we at Athletic Greens developed a better approach to providing your body with everything it needs for optimal performance. 75 vitamins, minerals, whole-food sourced superfoods, probiotics, and adaptogens in one convenient daily serving to bring you the nutrition you need. Go to https://athleticgreens.com/contacts/ for more. 

This episode is brought to you by LMNT! Spelled LMNT. What is LMNT? It's a delicious, sugar-free electrolyte drink-mix. I tried this recently after hearing about it on another podcast, and since then, I've stocked up on boxes and boxes of this and usually use it 1–2 times per day. LMNT is a great alternative to other commercial recovery and performance drinks. As a coach or an athlete, you will not find a better product that focuses on the essential electrolyte your body needs during competition. LMNT has become a staple in my own training and something we are excited to offer to our coaches and student-athletes as well. LMNT is used by Military Special Forces teams, Team USA weightlifting, At least 5 NFL teams, and more than half the NBA.You can try it risk-free. If you don't like it, LMNT will give you your money back no questions asked. They have extremely low return rates. LMNT came up with a very special offer for you as a listener to this podcast. For a limited time, you can claim a free LMNT Sample Pack—you only cover the cost of shipping. For US customers, this means you can receive an 8-count sample pack for only $5. Simply go to DrinkLMNT.com/contacts to claim your free 8-count sample pack.Lyve is a community-based platform that gives people the opportunity to learn new skills and abilities through the form of live online classes, prerecorded video classes, and one on one lessons. Lyve also gives educators and creators a platform to easily share their knowledge and make money while doing it. We aim to give everyone a platform to easily teach and learn various skills and subjects. Enjoy courses in a variety of fields today.Taking a bunch of pills and capsules is hard on the stomach and hard to keep up with. To help each of us be at our best, we at Athletic Greens developed a better approach to providing your body with everything it needs for optimal performance. 75 vitamins, minerals, whole-food sourced superfoods, probiotics, and adaptogens in one convenient daily serving to bring you the nutrition you need. Go to https://athleticgreens.com/contacts/ for more. 

How the Laird Family honed the making of Apple Jack In Part 1 of this two part series on Laird's & Company, we met with 9th generation Lisa Laird Dunn. Lisa is the COO and Global Ambassador of this family business. In that episode #333 Lisa shared the family's 324 year history beginning in 1698 to present day. In this episode, we meet both Lisa's son Gerard and her father Larrie Laird. Gerard joined his mother to discuss the current state and future of Laird's and Larrie brings us into the massive barrel room for a walk about aging casks of Laird's famous Apple Brandies and Apple Jack. Lisa (9th generation), Gerard (10th generation), Larrie (8th generation) In this chat Laird's product line – Apple Jack to Apple Brandy Let's talk oak barrels - How many and the kind? Oldest in use? Laird's Virginia based distillery in North Garden – lets discuss this location and sourcing local apples Listeners hold southern apple in high esteem and would love to know varieties used and orchards What Laird's Apple Brandy is and what it is not American's misconception of Apple Brandy - It is NOT flavored apple brandy. Next steps for Laird's & Company A museum, visitor center and tasting room Cider barrel aged in Laird's brandy barrels. Listen to Part 1 on the Laird's Family history in Episode 333 Larrie, Gerard, Lisa Contact for Laird's & Company Website: https://lairdandcompany.com/ Mentions in this Chat Click  to purchase CiderDays 2.0 Tickets CiderDays 2.0 November 4th & 5th, 2022 Tickets links below to CiderDays 2.0 event Calvados and American Apple Brandy Guided Tasting November 4th Orcharding for Homeowners with John Bunker History of Apple Jack with Lisa Laird Dunn CiderDays 2.0 Cider Dinner November 5, 2022 Mentions in this chat 306 Ciders for Every Season | Elegast, Netherlands Episode 26: Neil Worley Keeving Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

Join Andrew Dunn and Chris Triebel as they break down two ways to fix the DCEU. Then stick around for a review of TMNT: The Last Ronin by Eastman and Laird! I've never seen Mitch McConnell depicted so honestly in a comic. SUBSCRIBE HERE: https://www.youtube.com/c/themedialunchbreak?sub_confirmation=1 Twitter: twitter.com/MediaLunchBreak Patreon: www.patreon.com/TheMediaLunchBreak Youtube: www.youtube.com/c/TheMediaLunchBreak Facebook: www.facebook.com/TheMediaLunchBreak Instagram: @The_Media_Lunch_Break Or email us at: TheMediaLunchBreak@gmail.com Listen to and review us on Apple Podcasts, Spotify, and Google Podcasts! The Media Lunch Break on YouTube: www.youtube.com/c/themedialunchbreak Graphic art by: Melinda Filonuk - www.melgraphics.com www.etsy.com/shop/melgraphicscreations Eric Scotolati - https://twitter.com/ericscotolati

Carolyn, the Chick Who Doesn't Know Sports, has returned from Disneyland with tales from her trip and takes about Tom Brady's mysterious absence from training camp and the new Manti Te'o documentary. Colter Nuanez catches up with Ian Laird, Bozeman Gallatin play-by-play announcer, for a little update on the Raptors and the Montana State Bobcats.

Today, Gabby digs into the theme of "cost" which was heavily featured in our recent episode with Olympic gold medalist Kent Steffes and author Travis Mewhirter. "What's The Cost" and how do we deal with, calculate, and manage "costs" in life? Additionally, we explore parenting & coaching and how the role of sport in Gabby and Laird's life directly affects the relationship with their kids. Gabby shares personal stories around: - What was the cost of achieving at a high level in volleyball? What sacrifices came with it? Were there friendships, relationships, or other pursuits you had to set aside?  - What were the sacrifices when you had to give up volleyball? How did the transition between career in competitive sport change to life after competing in sports?  - What sacrifices are made on a daily, weekly, monthly, yearly basis when juggling raising kids, your own dreams, starting businesses, maintaining a healthy loving romantic relationship with your partner? - Do you encourage your kids to play a particular sport or activity?  - Do your kids feel like they have to perform at a high level? - Do your kids think you're cool? Connect with Gabby @gabbyreece | Linktree For show notes and past guests, please visit gabriellereece.com/podcast The Gabby Reece Show talks to top experts with the goal of extracting the best information you will need to navigate the universe of health, fitness, relationships, parenting, and business. Gabby keeps it simple but gets to the heart of the conversation with the hopes of providing you with realistic takeaways. Learn more about your ad choices. Visit megaphone.fm/adchoices

America's Oldest Distillery is Laird's & Company Lisa Laird Dunn and Cider Chat MC Ria Windcaller had a sit down chat at the main offices of Laird's & Company in Scobyville, New Jersey. They met in what was once the  Laird's family's home ( a couple generations ago), but which is now the main headquarters for the company. Lisa  is a the 9th generation Laird, her son Gerard who you can hear on Part 2 of this two part series  and now working on site is a 10th generation Laird. Lisa's father Larrie Laird, who is an 8th generation Laird, will be heard talking about the production and barreling of their apple brandies in Part 2 episode 334. Laird's has the choice position of being America's first licensed distillers (note the No 1 on the door below). The fact that they are well known for their Apple Jack, made back in 1698 and have survived for over 300 years is commendable and speaks volumes of their family and products and is a cider podcaster's dream interview! Laird Family in front of door bearing the distilling licensed No 1! Walls behind is black due old still that was situated next door to this room which released gas that coated the building.  l to r - Lisa (9th generation), Larrie (8th generation) , Gerard (10th generation Laird) Larrie, Gerard, Lisa In this chat Lisa Laird Dunn's role at company - Global Ambassador and Chief Operating Officer Historical overview of Laird Family history in distilling to present day Laird Family time line from 1698 to 2022 Did Robert Laird give George Washington the Apple Jack recipe as request and noted in Washington's diary? Getting a federal license to distill during Prohibition  Production numbers (capacity) from 1780 to today - to show the growth Family anecdotes of growing up a Laird? Tips on maintaining a family legacy and keeping future generation engaged?  Apple Jack distillation technique in 1698 vs today in North The Lisa Cocktail made with Laird's Straight Apple Jack 86 Contact for Laird's & Company Website: https://lairdandcompany.com/ Mentions in this Chat CiderDays 2.0 November 4th & 5th, 2022 Calvados and American Apple Brandy Guided Tasting November 4th CiderDays 2.0 Cider Dinner November 5, 2022 Episode 265 Calvados Tasting with Étienne Dupont | Domaine Dupont Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

Today's Bonus: How to Have Healthy Conflict Gabby shares specific anecdotes about her intrapersonal conflicts with Laird that have shaped, tested and grown their relationship. Find the full PJ Nestler Episode @ PJ Nestler Podcast Episode Connect with Gabby @gabbyreece | Linktree For show notes and past guests, please visit gabriellereece.com/podcast The Gabby Reece Show talks to top experts with the goal of extracting the best information you will need to navigate the universe of health, fitness, relationships, parenting, and business. Gabby keeps it simple but gets to the heart of the conversation with the hopes of providing you with realistic takeaways. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hour 4 Ken is in for the final hour and is feeling a late season comeback for the ailing and failing Red Sox. They're only 4 and a half back from a wild card slot, but the schedule ahead of them is an Everest sized uphill battle. Additionally, after digesting all of what Scarnecchia had to say earlier in the show the crew discuss whether or not there is time to turn around managerial decisions that have jeopardized the readiness of the Patriots offense. Can the Pats still compete with Mac Jones missing a proper support system, or does Bill know what he's doing with the young quarterback?

On this week's episode, we are joined by Sarah Red-Laird, the Bee Girl and she is on a mission this summer. Sarah is visiting all sorts of people in the Midwest who are trying to do the same thing she is doing from her home in Oregon. All are trying to regenerate bee pasture in one way or another. Her trip is supported by Browning's Honey and a host of individual's who follow her work. She just visited Judy WuSmart in Nebraska finding out about the zillions of acres of corn that grows there. Sarah was sitting on the grounds of Blue Dasher Farm visiting with Jon Lundgren, an annual guest on our podcast, while talking with us.  She was working with Jon's team, learning more about regenerative farming and helping bees find food. Sarah also shares a lot about the Beegirl organization and how it supports Honey Bee Habitat Conservation. You can find out a lot more about her non-profit organization, her mid-west trip this summer and the programs she is involved in  on her website at www.BeeGirl.org. This week, Kim reviews three books by Wally Shaw, on Bee Books Old and New with Kim Flottum: There Are Queen Cells In My Hive - https://smile.amazon.com/dp/1912271176/ Feeding Bees - https://smile.amazon.com/Simple-Methods-Making-Increase-Wally/dp/1908904755/ Simple Methods of Making Increase - https://smile.amazon.com/Feeding-Bees-Wally-Shaw/dp/1912271818/ We hope you enjoy the episode. Leave comments and questions in the Comments Section of the episode's website. Thank you for listening! Links and websites mentioned in this podcast:  The Bee Girl Organization - https://www.beegirl.org 2 Million Blossoms Interview with Lars Chittka: The Mind of the Bee - https://2millionblossoms.com/thepodcast/23/ Honey Bee Obscura - https://www.honeybeeobscura.com ______________ This episode is brought to you by Global Patties! Global offers a variety of standard and custom patties. Visit them today at http://globalpatties.com and let them know you appreciate them sponsoring this episode!  We welcome Betterbee as sponsor of today's episode. Betterbee's mission is to support every beekeeper with excellent customer service, continued education and quality equipment. From their colorful and informative catalog to their support of beekeeper educational activities, including this podcast series, Betterbee truly is Beekeepers Serving Beekeepers. See for yourself at www.betterbee.com We welcome HiveAlive back as an episode sponsor. HiveAlive is the #1 liquid feed supplement for honeybees worldwide.  It contains a unique blend of seaweed extracts, thyme and lemongrass. HiveAlive has been proven to increase bee strength, produce more honey, improved bee gut health and improved overwinter survival. Ask about HiveAlive and new HiveAlive Fondant & Pollen Patty at your local beekeeping store or visit the website www.usa.hivealivebees.com for more information. Listeners of the podcast can claim a special discount online using the code "BTP" at the checkout! Thanks for Northern Bee Books for their sponsorship of Bee Books: Old & New with Kim Flottum. Northern Bee Books is the publisher of bee books available worldwide from their website or from Amazon and bookstores everywhere. They are also the publishers of The Beekeepers Quarterly and Natural Bee Husbandry. Thanks to Strong Microbials for their support of Beekeeping Today Podcast. Find out more about heir line of probiotics in our Season 3, Episode 12 episode and from their website: https://www.strongmicrobials.com We want to also thank 2 Million Blossoms as a sponsor of the podcast. 2 Million Blossoms is a regular podcast featuring interviews with leading bee and insect researchers in the world of pollination, hosted by Dr. Kirsten Traynor. _______________ We hope you enjoy this podcast and welcome your questions and comments in the show notes of this episode or: questions@beekeepingtodaypodcast.com Thanks to Bee Culture, the Magazine of American Beekeeping, for their support of The Beekeeping Today Podcast. Available in print and digital at www.beeculture.com Thank you for listening!  Podcast music: Be Strong by Young Presidents; Epilogue by Musicalman; Walking in Paris by Studio Le Bus; A Fresh New Start by Pete Morse; Original guitar background instrumental by Jeff Ott Beekeeping Today Podcast is an audio production of Growing Planet Media, LLC

My guest today is waterman and big wave rider Laird Hamilton. Some of you may know that Laird is my husband and during a vulnerable time of recovering from a surgery I thought it was a good idea to connect with him around healing from injuries. I think the recovery was a little more challenging than Laird had anticipated and his ability to navigate through these waters can be a helpful guide to all of us. He's done it quite a bit. Enjoy Websites: www.lairdhamilton.com www.Lairdsuperfood.com www.xptlife.com www.lairdapparel.com Instagram: @lairdhamiltonsurf Movies. Take Every Wave, Endless Summer Two, Riding Giants Books: Force of Nature, Fuel Up, Life Rider If YOU have a question, or with to connect with Gabby, tap this link @gabbyreece | Linktree For show notes and past guests, please visit gabriellereece.com/podcast The Gabby Reece Show talks to top experts with the goal of extracting the best information you will need to navigate the universe of health, fitness, relationships, parenting, and business. Gabby keeps it simple but gets to the heart of the conversation with the hopes of providing you with realistic takeaways. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's Bonus: the highs and lows of building a business with your "better half" ;) Harvard Professor Arthur Brooks recently visited the show and shared his past experience with "success addiction" and just how instrumental his partner was in shaping a healthy career and life around, together. Off that conversation, Gabby jumps into personal experiences about building, shaping and maintaining multiple businesses (XPT, Laird Superfood, and others) with Laird. Questions covered: How did the idea start? How did you develop it? Was someone "in charge" and someone serving? Who took on "big picture" and who did "day to day?" Was one of you a dreamer and one of you a realist?  What hurdles did you face? How did you overcome them? Together, heads down? Someone leading the charge?  How did you then juggle "real life?" So raising kids, maintaining other aspects of your life, etc.?  How does starting and running a business with your partner test, challenge, serve, or hinder your relationship?  Find the full Arthur Brooks Episode @ PJ Nestler Podcast Episode If YOU have a question, or with to connect with Gabby, tap this link @gabbyreece | Linktree For show notes and past guests, please visit gabriellereece.com/podcast The Gabby Reece Show talks to top experts with the goal of extracting the best information you will need to navigate the universe of health, fitness, relationships, parenting, and business. Gabby keeps it simple but gets to the heart of the conversation with the hopes of providing you with realistic takeaways. Learn more about your ad choices. Visit megaphone.fm/adchoices

Eileen Laird: “Affirmations can really backfire, because you can feed that inner critic. It depends on your personality." Eileen, an autoimmune warrior and author, joins mbg co-CEO, Jason Wachob, to discuss how to use mindset to physically heal, plus: - Helpful diets for those struggling with autoimmune conditions (~06:40) - Myths about the mind-body connection (~14:48) - How to overcome your brain's negativity bias (~35:39) - How gratitude can help reduce pain (~36:45) - How to question your thoughts & why you should (~37:47) Referenced in the episode: - Laird's book, Healing Mindset. - Learn more about the GAPS diet. - mbg Podcast episode #192, with Terry Wahls, M.D. - You Can Heal Your Life, by Louise Hay. - The Body Keeps The Score, by Bessel van der Kolk, M.D. - Learn more about DNRS. - Learn more about the Gupta program. - mbg Podcast episode #28, with Byron Katie - Watch Byron Katie's videos. - Read Donna Jackson Nakazawa's work. - Check out mbg's invisible illness series. We hope you enjoy this episode, and feel free to watch the full video on Youtube! Whether it's an article or podcast, we want to know what we can do to help here at mindbodygreen. Let us know at: podcast@mindbodygreen.com.