Podcast appearances and mentions of jess eddy

On this episode of Heart of the Athlete, Ken Lewis talks with one of the FCA Coach of the Year winners, and then we get to hear the player testimonies from the FCA Bowl Breakfast back in December.

In this episode of You And The Law Podcast Show. Co-hosts Chief Virgil Green and Chief Keith Humphrey. Discuss the Justice For Julius Jones case with their guest Jess Eddy and Francis. Julius Jones is on Death row in Oklahoma for a crime he has maintained his innocence over the past 20 years. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Jess Eddy (a.k.a. - The Hockey Baker) from Season Five: Halloween Baking Championship joins us as a guest on this bonus episode! WHAT?!? Jess dishes on the inner workings of the show, the horrors of baking on no sleep, and weighs in DEFINITIVELY on our ongoing debate “Is Ice Cream Cake ACTUALLY Cake?” Join us as we all geek out with our favorite hockey-playing baker! Be sure to follow Jess on Instagram and Twitter @TheHockeyBaker

In this episode, Suzette and Marty connect the "dirty dots" between everything you may have missed in the first episode. After the break, they have a chat with teammate, Jess Eddy about the problematic culture of silence and fear at OU.

Jess Eddy is US-born Product Designer currently working in Sydney, Australia. Jess is also a true Maker at heart with an impressive portfolio of diverse side-projects. We rap about the ice-cream industry, UX design, podcasts and the need for curation online. Links and transcription:https://onepagelove.com/podcast-003

This week on Radio Cherry Bombe, Julia Turshen is joined by Jess Eddy and Crista Freeman, owners of Phin & Phebes Ice Cream and makers of delicious, all-natural ice cream. Jess and Crista talk about their inspiration to the art of ice cream making, from their beginnings growing up with different ice cream flavors, to dropping their day jobs to delve into the ice cream business, and finally the production and influence behind starting your own ice cream company. Learn more about the process of running an ice cream business, from finding the creative vision to creating an amazing packaging label, to experimenting and creating new ice cream flavors. This program was brought to you by The International Culinary Center. “It’s important to have a vision when you’re starting out. That vision can always change over time but it helps define your trajectory as a business and where you’ll grow.” [19:00] –Crista Freeman on Radio Cherry Bombe “It’s kind of a fun game to think of how can we make this thing we’re eating or flavor we like into an ice cream.” [20:00] –Jess Eddy on Radio Cherry Bombe

Today on After the Jump, Jess Eddy and Crista Freeman, owners of Phin & Phebes Ice Cream and makers of delicious, all-natural ice cream, come into the studio to talk to us about their amazing ice cream company. Together with host Grace Bonney, Jess and Crista talk about their inspiration to the art of ice cream making, from their beginnings growing up with different ice cream flavors, to dropping their day jobs to delve into the ice cream business, and finally the production and influence behind starting your own ice cream company. Learn more about the process of running an ice cream business, from finding the creative vision to creating an amazing packaging label, to experimenting and creating new ice cream flavors. Find out how the duo created their famous “Banana Whama”, or their Coconut Key Lime” flavors, and what inspired their interesting combos. This program has been sponsored by Bonnie Plants. “The challenge was, what can we do that was really really different, but also very simple.” [19:30] — Jess Eddy and Crista Freeman on After the Jump