Podcast appearances and mentions of naomi huzovicova

Naomi Huzovicova is a passionate and talented ancestral cook, a food story discoverer and an amazing photographer. She has lived and cooked up Slovakian food culture for 17 years and we're grateful to her for sharing so much of its uniqueness with us.In this episode we open up the rich world that is Slovakian food. Naomi explains what it is, and importantly why it is like that. You'll get a history lesson via our talk of ferments, bread and fats, and you'll get to know two simple dishes that represent Slovakian food that you'll want to cook up in your kitchens right away.Due to tech issues the audio quality on this episode is not as good as normal, but the content is top-notch!*This episode is brought to you by the Homefolk Roots membership program. To find out more and join click here.** * * * * * * * * * * * * * * * * * * * * * * * * *Get 10% off any course at The Fermentation School: click here and use code AKP at checkout.Alison's course, Rye Sourdough Bread: Mastering The Basics is here, with a 10% discount automatically applied!Alison's oat fermentation course is here, with a 10% discount automatically applied!Get 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is sponsored by Patrons in ancestral kitchens around the world!Patrons can choose to simply sponsor the podcast, or select from a variety of levels with benefits including additional bonus content, monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea as well as our podcast guests, and a Discord discussion group.To read more about becoming a patron and explore the various levels, click here!* * * * * * * * * * * * * * * * * * * * * * * * * * What we cover:What epitomises Slovakian food? "Having a full belly"!Slovakian food/farming culture and the way it has been shaped by the country's historySlovakian fermentationStrapačky - dumplings, sauerkraut and baconBryndzové halušky - dumplings with sheep's cheeseFats in Slovakian foodSlovakian Sunday lunchTraditional drinksSlovakian breadThe Best Liver Pate recipe (Naomi learnt it from her butcher)* * * * * * * * * * * * * * * * * * * * * * * * * *5* reviews on Apple Podcasts, mean the world to us!Here's how you can leave...

How to put on a Slovak folk costume? Naomi Huzovicova has learned when her daughters joined the local folklore group in her town, and even a few years into their hobby she learns something new every year. “The attitude towards folklore has changed a lot in the 15 years I’ve been in Slovakia,” Naomi admits. Folklore music is still quite popular in Slovakia and people would often be able to sing at least a few folk songs. Are Slovaks losing their touch with their folklore culture? Listen to what Naomi has to say on the subject.

Wintertime is carnival time, and in Slovak villages, it’s also time to gather your family and prepare your cauldrons for zabijacka. Naomi Huzovicova explains what that means in this week’s episode of our Spectacular Slovakia podcast. Slovaks really do use the whole animal, and Naomi believes it is a sign of respect as nothing is wasted of the life that has been given. Listen to the podcast to hear how it’s done.

So far in our podcast, we have been telling you where to go in Slovakia. Now it’s time to give you a taste of the culinary melting pot that is Slovakia - at least as seen by blogger and keen cook, Naomi Huzovicova. Traditional Slovak cuisine does not begin and end with bryndzove halusky. What should you try when visiting Slovakia? It depends on how adventurous you are. And if you’ve never heard of opantance, now you will. Spectacular Slovakia travel podcast is the latest addition to our range of travel-related products. shop.spectator.sme.sk/spectacular_sl…a_travel_guide

In this episode, we travel virtually to Slovakia, with guest Naomi Huzovicova of Almost Bananas, to learn what it's like to move from Canada to Slovakia and embrace new customs and adopt a real food and natural living lifestyle in a new country. Find the show notes for each episode, with links to products, articles and websites mentioned or submit a question for us to answer on the podcast at www.realfoodwholehealth.com/podcast Enter your email here to get free goodies, discounts, info and more.Connect with us on Facebook, Instagram and Twitter The post RFWH09: Living Naturally in Slovakia, Moving from Canada to Slovakia, Old World Customs, Real Food in the Old World with Guest, Naomi Huzovicova appeared first on Real Food Whole Health.