Podcasts about AKP

Fat is one of the cornerstones of ancestral eating. But getting hold of good saturated fat is not easy and can be eye-wateringly expensive. Making it at home, as Andrea and I do, you can cut your costs incredibly and also feel sure of the provenance and processing.This episode will talk you through everything you need to know about rendering fat. We'll explain the different types of fats, their names, their properties and how you can use them. We'll then demystify the ways you can render fat in your kitchen, no matter what equipment you have, giving you step-by-step instructions. We'll clarify how you'll know your fat is done, what to do with the leftovers, how to clean up, the many different ways you can store your fat and how to know if it's gone bad.This episode is peppered with real questions from real ancestral cooks about fat rendering – thank you to every supporter who sent in their query.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter here.For a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our three podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayThe Pastured Pork CookbookGet all three of our cookbooks! Alison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for our favourite cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content, and a Discord discussion grouFind out more here!* * * * * * * * * * * * * * * * * * * * * * * * * ** * * * * * * * * * * * * * * * * * * * * * * * * *5* reviews on Apple Podcasts, mean the world to us! Here's how to leave one:Open the Apple Podcast appFind Ancestral Kitchen Podcast in your libraryScroll down to 'ratings and reviews'Click on 'write a review', give us 5*s and then tell us why you love listening* * * * * * * * * * * * * * * * * * * * * * * * * *Resources:Tallow price online linkLard price online linkHow to render lard in a slow cooker7 ways to use lard (including a lard crackling spread recipe)Pane con Ciccioli recipeDo you have memories, documents, recipes or stories of those who cooked ancestrally? Visit our website here for how to share.Thank you for listening - we'd love to connect more: The podcast has a website here!Stay in touch with Alison via her newsletter at Ancestral KitchenThe podcast is on You Tube hereThe podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay

Çavuşesku'nun Termometresi'nde Ekin Keleş moderatörlüğünde Prof. Dr. Burak Bilgehan Özpek ve İlkan Dalkuç yeni atanan bakanları, yeniden yükselen CHP'ye Mutlak Butlan tartışmalarını değerlendiriyor.00:00 Giriş00:35 İktidar İmamoğlu'nu tutukladı ama İmamoğlu-fobia'dan değil06:10 Erdoğan iktidarı uhulet ve suhuletle mahdumuna bırakmak istiyor08:50 İstanbul'dan (lokalden) Ankara'ya (ülkesel) muhalefeti imha etme hamlesi: Akın Gürlek13:30 Hocam, Mehmet Şimşek de değişecek diyorlar?.. Şimşek yetmez...22:00 Ali Yerlikaya'nın bakanlıktan alınması MHP'ye rest mi? Onu asıl sesi çok çıkan AKP'liler sevemedi28:10 Türkiye'de "kutuplaşacak" ortam bile kalmadı34:30 İmamoğlu davasında hatalı, sehivli karar veren bir yargı yok; sandığa el koyma teşebbüsü var27:40 CHP'ye taarruz 2027'yi bulur; olay halkın ne diyeceği?38:40 Butlandan daha önemli bir şey var: Sandığa sahip çıkmak44:30 Miting sonranın işi. Şimdi çarşıya pazara, evlere gitme vakti50:20 Daktilo1984 sizin öfkenizi temsil etmek istemiyor; duyguları kamusallaştırmayalımAyrıcalıklardan yararlanmak için bu kanala KATIL:https://www.youtube.com/channel/UCWyDy24AfZX8ZoHFjm6sJkg/joinBizi Patreon'dan Destekleyin

When Alison and I were starting this podcast, she asked who was on my dream list of people to talk to. I said Tara Couture of Slowdown Farmstead and today that is what happened. In an incredibly long and appropriately slow morning we sat down together to talk for the first time and it was like visiting with an old friend I had waited a very long time to see again. Tara once shared her life on Instagram and I followed her avidly there, listening to her wisdom both practical and philosophical on butchery and growing and shifting, and how in the midst of life we are in death. Taking words from the screen to the printed page, Tara recently wrote a book, Radiance of the Ordinary. Since I had dropped off social media and Tara soon would herself, I was no longer reading her words, so when my copy arrived in the mail it felt like unwrapping a long-awaited, much anticipated letter from a beloved mentor.In this episode we discussed many things including what does it look like to be living life at a human pace, as a human, in an ever-increasingly inhumane world? Is it even possible or practical to be a human in a world that expects you to be, and treats you as, a machine? Tara and I went through a lot of tea and boza over this long conversation so I invite you to settle in and join in with us, and let's be human together.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter here.For a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our three podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayThe Pastured Pork CookbookGet all three of our cookbooks! Alison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for our favourite cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around...

CHP'de Mesut Özarslan'ın istifası siyaset gündemini sarstı. Açık Oturum'da Göksel Göksu moderatörlüğünde Yunus Emre, Nesrin Nas ve Alişer Delek; CHP'den istifalar, AKP'ye geçiş iddiaları, Özgür Özel'in sert açıklamaları, yargı baskısı tartışmaları ve yeni Adalet Bakanı olarak Akın Gürlek'in atamasının anlamını değerlendiriliyor. Programda CHP'de öz eleştiri tartışması, belediye başkanlarının parti değiştirmesi, soruşturma iddiaları, muhalefete yönelik yargı operasyonları, Ekrem İmamoğlu süreci ve yaklaşan siyasi atmosfer detaylı şekilde ele alınıyor. Learn more about your ad choices. Visit megaphone.fm/adchoices

Canlı yayında ilgimizi çeken haber ve videoları yorumluyoruz, boş yapmak için fırsat kolluyoruz. 00:00 | Giriş08:40 | LGBTİ+'lara Saldırılar ve Müstehcenlik Meselesi12:40 | Gündem mi Goygoy mu?13:42 | Fenerbahçe'nin Erdoğan'a Teşekkürü 18:00 | Dizi Starları Artık AKP'nin Kapısında 20:45 | TMSF Ülkesiyiz 28:15 | Kaan Boğazlı Kazakla Döndü 34:30 | Türkiye Etkileşimini Seven YouTuberlar40:30 | Yeni Hedef Oyun Dünyası49:25 | Epstein ve Epstein'ler57:18 | Eyes Wide Shut ve Komplo Teroileri 1:06:10 | Neden Müzisyenler Oyunculardan Daha Politik? 1:12:50 | Metrodaki Korkunç Reklam  1:17:17 | Jessie Buckley'nin Kedi Açıklaması 1:23:00 | Hollanda'da Yediğimiz Azarlar1:26:50 | En Çok Sevilen Yardımseverler1:29:00 | Can Yaman?1:31:50 | Tiktok'tayız1:34:55 | Tarkan is the One?1:38:25 | Kenan Doğulu Övgüsü1:43:32 | Migros Depo İşçileri Haklarını Arıyor1:45:38 | Çilekeş Konser Biletinin Fiyatları1:57:15 | Teşekkürler 

Çavuşesku'nun Termometresi'nde Ekin Keleş moderatörlüğünde Prof. Dr. Burak Bilgehan Özpek ve İlkan Dalkuç; Devlet Bahçeli'nin yine, yeniden Öcalan açıklamasını, Rojava'dan sonra sürecin devam etme ihtimalini, açıklanan Epstein dosyalarının yarattığı çalkantıyı konuşuyor.27. dakikada bahsedilen akademi üzerine yayın: https://youtube.com/live/wHHXgOncuggBahçeli'nin başlığı belirleyen açıklamasının tam metni: https://www.mhp.org.tr/htmldocs/mhp/5520/mhp/Milliyetci_Hareket_Partisi_Genel_Baskani_Sayin_Devlet_BAHCELI__nin_TBMM_Grup_Toplantisinda_yapmis_olduklari_konusma_3_Subat.html00:00 Giriş00:35 Erdoğan'ın tekelleri, medyanın finansmanı ve itaatine dair16:50 Bir medya organı maksimum ne kadar bağımsız olabilir? (Reklamcılıkta zekâ kullanımının düşmesi)20:00 Gerçek bakanlıkları olarak teyit kurumları21:40 Medyada en düzgün iş belki de "fonculuk"tur22:40 “Medya neyi düşüneceğinizi değil ne hakkında düşüneceğinizi söyler"24:00 İnfantillik, filtresiz/editörsüz medya30:00 Niye "inatla" pazar gazetesi (Daktiko2)* çıkarmaya çalışıyoruz?32:30 "Anadolu huzura, Öcalan umuda, Ahmetler makama ve Demirtaş yuvasına dönünceye kadar"35:00 Erdoğan Suriye'de, Irak'ta kazanmışken neden Bahçeli'nin Öcalan PR'ını satın alsın?38:00 Gençlerin oyu AKP'den kayarken, millet geçinemezken Bahçeli neden Öcalan şartı koyuyor?41:40 Erdoğan'ın kayyumları kaldırmaya, Öcalan'a umut hakkı vermeye, Demirtaş'ı salıvermeye ihtiyacı yok43:40 Bahçeli, Erdoğan'dan zarar görmeden ayrılmak istiyor46:40 Ortada bir süreç yoktu ki bitsin, darbe alsın52:50 "İlkan Bey, Demirtaş bu hafta sonu çıkıyor mu?" (Clickbait değil)54:15 Kenan Evren otoriterdi (ama değil) ve Norveç başbakanı gibi davranmıyordu56:20 Chomsky ile röportaj* yapan Ekin Keleş anlatıyor. Hiç işkillenmedi mi?59:20 "Trump'ı eşiyle Epstein tanıştırmış olabilir"* https://ayrintidergi.com.tr/sayi-43-bahar-2023/ Ayrıcalıklardan yararlanmak için bu kanala KATIL:https://www.youtube.com/channel/UCWyDy24AfZX8ZoHFjm6sJkg/joinBizi Patreon'dan Destekleyin

Humans have been eating porridge (of which the American oatmeal is just one example) for, as you'll hear, at least 32,000 years (that places it comfortably in the ‘paleo diet' era!) Listen in to hear us cover just some of the history of this word and the comforting dish associated with it, as well as taking a tour of the many, many ways it is made throughout the world. Then we'll focus in on oats - sharing surprising ways in which oat porridge has been served and eaten in the United Kingdom. We'll also explain the different types of oats used, the best ways to cook porridge and the myriad ways you can serve it.If you love a bowl of steaming, creamy oatmeal, get ready to wrap your hands around this enlightening, inspiring episode.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter here.For a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our three podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayThe Pastured Pork CookbookAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for our favourite cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content, and a Discord discussion grouFind out more here!* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *5* reviews on Apple Podcasts, mean the world to us! Here's how to leave one:

Çavuşesku'nun Termometresi'nde Ekin Keleş moderatörlüğünde Prof. Dr. Burak Bilgehan Özpek ve İlkan Dalkuç, Cumhurbaşkanlığı seçim sürecini, Hakan Fidan-Bilal Erdoğan tartışmalarını ele alıyor.00:00 Giriş00:40 Bir hayatsızlık biçimi olarak cuma akşamı Post-Erdoğan dönemi konuşmak02:40 Erdoğan'ın tarzı rakiplerine doğrudan saldırmak (tutuklatmak) değil04:20 Erdoğan, muhalefeti bölmek yerine neden İmamoğlu'nu tutuklattı?05:20 Bilal Erdoğan sadece muhalefet topyekün yok edilirse seçim kazanabilir06:00 Bilal Erdoğan'a seçimde avantaj sağlayacak imkanların sırasız (eksik) listesi09:30 Güçlü muhalefetin varlığı-yokluğu12:50 Succession süreçleri çok netamelidir, hele bizimki gibi sistemlerde daha da 15:40 İktidarda çatışma alanları ve Hakan Fidan18:40 Neden "2 Savaş 1 Yazar" ve "Cumhuriyet'in Edebiyatı" programlarımızı izlemelisiniz?20:30 Putin İmparatorluğunu Sorgulama*23:05 Tarihimiz ve çevremizde iktidar değişimlerine dair24:57 Erdoğan'ın uzun bir iktidar süresi var; uzun iktidar süreleri çeşitli sorunları otomatik getirir26:30 15 Temmuz'dan sonra Erdoğan'ın güveni azaldı; sadakati Aile'de arıyor28:20 Bugün Bilal Erdoğan'dan konuşulsa da Erdoğan kolay kolay adaylıktan vazgeçmez30:50 Hakan Fidan "hâlâ" Dışişleri Bakanı ama...32:30 Ne kadar tek adam da olsanız sadece 24 saatiniz var; YT'den bir şey bile izleyemiyorsunuz35:30 İmamoğlu'nu tutukladılar diye düşünmeyin: "İmamoğlu, seni tutukluyorum, Mansur Yavaş, Özdağ, Erbakan... sen anla"40:40 Selçuk Bayraktar ya da Berat Albayrak'tan daha çok Bilal Erdoğan'ı konuşuyoruz?42:00 Bilal Erdoğan'ı seven çekirdek kitle ve Yenilenmiş Ahmet Davutoğlu olarak Bilal Erdoğan46:20 Tayyip Erdoğan neyi devredecek: İktidarı mı partiyi mi?52:40 Liyakatli, işbilir kimsenin sadakate tapmaya ihtiyacı olmaz57:40 Rus raporlarında Erdoğan sonrası için Hakan Fidan'dan bahsedilmesi01:00:10 Sorun Erdoğan'da değil; bir kesimi yok etmek istediğinde destek olan diğer kesim/ler01:02:10 Erdoğan kadar eleştirilebilen başka bir AKP'li yok (Hulusi Akar'a, Hakan Fidan'a bakın bir)* https://www.kitapyurdu.com/kitap/rus-iktidarinin-kalbinde-putin-imparatorlugunu-sorgulama/395378.html?Ayrıcalıklardan yararlanmak için bu kanala KATIL:https://www.youtube.com/channel/UCWyDy24AfZX8ZoHFjm6sJkg/joinBizi Patreon'dan Destekleyin

Case Law Update   •          Leo Pellot, Individually and Next Friend of AKP, Minor v State Farm Mut Auto Ins Co and MAIPF, MACP and Currently Unnamed Assignee of the MACP, unpublished opinion per curiam of the Court of Appeals, issued December 12, 2025 (Docket No. 371648) •          Walter Love and Thrive Physical Therapy LLC v Lashawn Rudolph and Allstate Prop and Casualty Ins Co, Allstate Ins Co, Auto Club Group Ins Comp and The Hanover Ins Co, ___ Mich App ___ (2025)(Docket No. 369895)   Trending Topics in PIP Litigation   •          "Incurred" PIP Benefits Under MCL 500.3107 •          S. Baxter Jones v Esurance Ins Co, unpublished per curiam opinion of the Court of Appeals, issued November 25, 2025 (Docket No. 370782)

Tue ohjelmaa Patreonissa: https://www.patreon.com/soinnunmaanhenry Jakson esittelyteksti: https://www.patreon.com/posts/148761714 87. jakson vieraana Ulkopoliittisen instituutin vanhempi tutkija Toni Alaranta. Jakso taltioitiin kahdessa sessiossa 3.9. ja 22.9.2025. Lataa mp3: https://soundcloud.com/ihmisiis/87-toni-alaranta Videoversio: https://youtu.be/N6_ZmFu7C2Y Spotify: https://spti.fi/ETVz3gG Apple Podcasts: https://apple.co/4pOmkLM RSS: http://feeds.soundcloud.com/users/soundcloud:users:358481639/sounds.rss 00:00:00 Turkki ja Osmanivaltio 00:07:06 Osmanivaltio ja Eurooppa 00:10:11 Turkin modernisaation ydinkysymykset 00:12:28 Islam ja stereotypiat 00:15:19 Modernisaatio ja essentialismin harha 00:22:30 Poliittisen tutkimuksen vivahteet ja yksinkertaistaminen 00:30:10 Liberalismi ja historian loppu 00:36:27 Osmanivaltion loppu ja Turkin synty 00:44:47 Atatürk ja Turkin alkumatkan kansainvälinen tilanne 00:51:12 Atatürkin jälkeinen Turkki ja sotilasvallankaappaukset 00:59:28 Atatürkin suhde islamiin ja uskonnollisuuteen 01:07:44 Uskonnollisuus Erdoğanin Turkissa 01:13:19 Islam, kapitalismi, konservativismi ja liberalismi 01:16:07 Uskonto, vilpittömyys ja opportunismi 01:22:45 Kemalismi ja Atatürkin keskeisyys 01:37:27 Monipuoluejärjestelmä 01:46:44 Tuotiinko demokratia ja modernisaatio Turkkiin ulkopuolelta? 01:53:53 Historia ja kansallisvaltioiden rajat 02:03:39 Turkki, kurdit ja Syyria 02:13:36 Turkin Valtio- ja kansallisidentitti 02:22:41 Mitä identiteetti oikeastaan on? 02:30:27 Tonin matka Turkin äärelle 02:34:53 Kuvataiteen luomisen merkitys Tonin elämässä. 02:40:13 Loppulyhyet 02:43:09 Välispiikki 02:43:28 Kreikan, Turkin ja Kyproksen konflikti 02:52:48 Konfliktin juuret 1800-luvulla 03:02:34 Kreikan historia ja perinteet 03:13:03 Kansainvälisen historian ymmärtämisen hankaluus 03:18:26 Väkivalta, kansanmurhat ja identiteetti 03:26:47 Turkin historiallinen itseymmärrys 03:34:31 Kypros 03:41:27 Kyproksen itsenäistymistä edeltävät asiat 03:46:40 Itsenäisen Kyproksen alkuvaiheet 03:51:47 1974: Turkki miehittää Kyproksen 04:03:56 Turkin, Kreikan ja Kyproksen konfliktin nykytila 04:14:25 Kypros ja sovittelupyrkimykset 04:28:47 Nato ja EU 04:37:09 Jugoslavia ja muut kinkkiset monipelaajaiset vyyhdit 04:42:16 Erdogan ja AKP. 04:52:39 Gülenistien sotilasvallankaappausyritys 2016 05:01:51 Turkin luenta kansainvälisestä tilanteesta 05:06:38 AKP:n ja Erdoganin uusi tarina Turkista 05:16:22 Geopolitiikka ja ekologinen kantokyky 05:25:18 Kaikkien kysymysten politisoituminen 05:32:52 Sisäisen maailman vaaliminen myllerryksen keskellä Toni Ulkopoliittisen instituutin sivulla http://fiia.fi/henkilo/toni-alaranta Tonin kirjat https://www.goodreads.com/author/list/7310946.Toni_Alaranta Tonin kuvataide http://taiko.art/toni-alaranta Tonin LinkedIn https://www.linkedin.com/in/toni-alaranta-434a6b69/ Tonin X https://x.com/tonialaranta – Ihmisiä, siis eläimiä -podcast rakastaa ymmärrystä avartavia näkökulmia. Syvän tiedonjanon ajaman ohjelman visiona on luoda asioiden ytimeen pureutuvaa, hitaampaa mediaa. Podcastin keskeisiä teemoja ovat tiede ja taide, tavallinen ja erikoinen, yksilö ja yhteiskunta sekä ihminen ja muu luonto. Ohjelman vetäjä, ymmärrykseltään keskeneräinen mutta utelias Henry Soinnunmaa on muusikko, kirjoittaja ja amatöörigeneralisti. • Telegram: https://t.me/ihmisiis • Facebook: https://facebook.com/ihmisiis • X: https://x.com/ihmisiis • Instagram: https://instagram.com/ihmisiis • Youtube: https://youtube.com/ihmisiis • Spotify: https://spoti.fi/2MLqNQE • Apple Podcasts https://apple.co/32jaPqX • Soundcloud: https://soundcloud.com/ihmisiis

Everybody always wants to know - is a nourishing diet an elitist, privileged ideal, inaccessible to people without a huge budget, and only for the super wealthy? In this episode we are going to share five complete meals. Each meal serves a family of five, and each complete meal can be made for about $5USD (£3.71GBP).Balancing these inexpensive meals against the more expensive meals that can turn up in an ancestral menu is one way you can bring the overall annual food budget down. You can make all five of these menus, combined, for less than it would cost to take your family of five out one time for the cheapest option at McDonald's - and that's not even accounting for the life-giving, health-sustaining benefits of your nourishing meals.Each of these menus has an option for gluten-free and dairy-free, if they aren't already, and they can also be made ahead, prepped ahead, or even frozen or canned for absolutely speedy preparation. We've shared a few books rich in ideas at the end of the episode, and supporters can find our notes for this rather note-heavy episode in a download available at ancestralkitchenpodcast.com.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.

Necip Bahadir | 2026 model AKP'li Zübük! | 15.01.2026 by Tr724

Yargıtay her yıl Ocak ve Temmuz aylarında yaptığı gibi siyasi partilerle ilgili verileri açıkladı. Bu verilere göre Türkiye'de 188 siyasi parti faaliyette bulunuyor. Ama siyasi ve sınıfsal açısından bakarsanız 188 rakamını epey bir sadeleştirebilirsiniz. İkiye kadar indirebilirsiniz. Düzen partisi bir tarafta devrimci parti bir tarafta. Düzen partisi demek temel amacı ve işlevi sermayenin hakimiyetine dayanan mevcut kapitalist sistemi korumak olan parti demek. 2023'te Türkiye'nin kaderini çizeceği söylenen bir seçime girdik değil mi? Bir tarafta AKP lideri Tayyip Erdoğan vardı karşısında da CHP lideri Kemal Kılıçdaroğlu! Zafer Partisi üçüncü bir aday olarak Sinan Oğan'ı çıkardı. Bir anda 188 parti üç partiye düştü. İkinci turda Sinan Oğan Erdoğan'a, onu aday gösteren Ümit Özdağ da Kılıçdaroğlu'na katıldı. Sadece ama sadece bizim partimiz Devrimci İşçi Partisi Erdoğan'a da Kılıçdaroğlu'na da oy yok diye çağrı yaptı! Artık iki parti kalmıştı. Ne var ki bunda seçim sistemi böyle mi diyeceğiz? Eğer konu esas olarak iki turlu seçim sistemi olsaydı Sinan Oğan'ın seçimlerden sonra yani turlar bittikten sonra Erdoğan'a katılmasını ama çok daha önemlisi Kılıçdaroğlu'nun bugün fiilen Erdoğan'ın safına geçmiş olmasını nasıl açıklarız?Kılıçdaroğlu sattı diyelim, peki ya onun yerine geçen Özgür Özel? 2024 yerel seçimlerine CHP'nin başında gitti ve AKP'yi yendi. Madem yendi neden yerden kaldırmak için normalleşme sürecine dahil olup, erken seçim için bastırmak yerine önemli olan ekonomiyi düzeltmek diyerek İngiliz Mehmet'in işçi düşmanı Orta Vadeli Programı'na kredi açtı? Zaten Erdoğan'ı rasyonel politikalardan sapmakla suçlayan CHP'nin ekonomi politikası tam olarak rasyonel politikalara yani uluslararası ve yerli tekellerin çıkarlarına uygun politikalara dönüş vadeden Mehmet Şimşek'in anlayışı ile paraleldi. Ama orada da kalmadı. Yerel seçimde zafer kazanan Özgür Özel “içerde ana muhalefet partisiyiz dışarıda Türkiye'nin partisiyiz” diyerek AKP'yle aynı çizgiyi savunacaklarını ilan etti. Arada Özgür Özel'in Cumhurbaşkanı adayı hapse atıldı, CHP'li belediyelere kayyım atandı, CHP'nin kendisine kayyım atanmaya çalışıldı ve İstanbul örgütüne fiilen atandı da… Ve şimdi Özgür Özel bakın ne diyor: “Bundan sonra çağrımdır; CHP'li belediyeler AKP ve MHP'li başkanları, yöneticileri davet etsinler. Biz de davet edildiğimiz her yere gideceğiz!”Yargıtay listesi size bu düzenin asla değişmeyeceğini, en büyükler dışındaki partilerin ve dolayısıyla siyasetin de anlamsız olduğunu anlatır. Sınıf siyaseti ise AKP'ye, MHP'ye CHP'ye düzen partisinin hangi amblemine basmış olursa olsun gerçekte bu sömürü düzeniyle uzlaşmaz bir hayat yaşamakta olan milyonlarca işçi ve emekçiyi devrim partisinin asli gücü olarak göreceğiniz bir pencereyi açar. Burada artık sorular ve kriterler değişir. “Kime oy verdin? Hangi partiyi tutuyorsun?” değil “İşin var mı”, “Nerede çalışıyorsun”, “Geçinebiliyor musun?” soruları anlam kazanır. Gücünü kaç üyen olduğuna, kaç oy aldığına, kaç milletvekilin olduğuna göre değil “Kaç fabrikada örgütlendin?”, “Kaç işçi direnişine, greve, fabrika işgaline önderlik ettin?” sorularıyla ölçersin. Devrim için üye sayını değil önderlik kapasitesini arttırmaya çalışırsın. Herkesi kaydetmeye değil devrimci kadrolar yetiştirmeye ve öncü işçileri kazanmaya uğraşırsın. 188 partiden bir tanesini daha değil düzen partisine karşı devrim partisini inşa etmeye çalışırsın! Bu köhne düzenin yıkılmasının değil sürmesinin gerçekçi olmadığını anlarsın! Devrimin tek gerçekçi çözüm ve emeğin tek gerçek güç olduğunu kavrarsın. Bir ömür vermeye değer olan kavgadasın. Devrimci İşçi Partisi'nin saflarındasın!

  5 milyon emekliyi ilgilendiren en düşük aylık düzenlemesi Meclis gündeminde. AKP 20 bin lira önerirken, CHP 39 bin lira talep ediyor. Sanatçı Mabel Matiz, Perperişan" isimli şarkısı nedeniyle hakim karşısına çıktı. Dünya gündemi hareketli: Halep'te çatışmalar sürüyor, İran'da protestolar büyüyor. ABD Başkanı Trump'tan Tahran'a sert mesajlar var.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Konuğumuz sinema yazarı ve gazeteci Şenay Aydemir ile yeni çıkan kitabı AKP'nin Kültür Savaşı: İmha ve İnkâr Kıskacında Sanat'ını masaya yatırıyor; özellikle sinema-TV endüstrileri açısından mevcut durumu değerlendiriyoruz. 

Kısa Dalga'dan merhaba - Bugün 8 Ocak 2026 Türkiye'de siyaset hareketleniyor. AKP'ye yeni katılımlarla Meclis aritmetiği değişti. İktidar ve muhalefette 50+1 hesapları yavaş yavaş dile getirilirken, 'normalleşme' tartışmaları da tekrar gündemde. Amerika, Grönland'a askeri seçeneği gündeme getirdi, Avrupa ülkeleri tepkili. Suriye'de de gerilim tırmanıyor. Ekonomi gündeminde Resmi Gazete'de yayımlanan ve hepimizi yakından ilgilendiren kararlar var.   Algoritmaların gürültüsünden uzak, editör süzgecinden geçmiş net ve temiz haber bültenimize hoş geldiniz. Editör: Demet Bilge Erkasap Learn more about your ad choices. Visit megaphone.fm/adchoices

Sausages, bacon, crackling – good pork can be heavenly food. But both of us know that, sometimes, in the ancestral food world, pork is viewed as the poorer cousin to grass-fed beef or pastured chicken. That needn't be the case and this episode will put real pork where it deserves to be - at the centre of our plates. We'll give you some fascinating history bites, we'll talk about how the Industrial Revolution changed mainstream pigs, and we will lay out how buying real, pastured, pork is a positive, health-giving and delicious choice for you and those you love. Expect to be inspired by hearing us talk about the many ways we cook the products of the pig, from the nose to the tail.This episode is accompanied by a fabulous pork cookbook which we've gifted, as a thank you, to all our current supporters. So if you're a supporter do go check your email. The book, with over 25 pork recipes is also available to buy from the podcast's shop, you purchasing a copy will be directly supporting Andrea and I to continue this work. Find it here:Pastured Pork Cookbook* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.To read more about becoming a...

Dilan Aydemir ve Ege Güreli Üniversiteli Bülteni'nde üniversitelerin tarihine, özellikle de AKP tarihinde geçirdiği süreci tartışıyor.

Haftalık programında Fatma İnce ve Mert Büyükkarabacak geçtiğimiz haftanın politik gelişmelerini değerlendiriyor:→ AB 2025'teki içten yanmalı otomobil yasağını neden kaldırdı? → Suriye çıkarması, Halep çatışması, Fidan'a bunu kim yaptı?→ Asgari ücret açlık sınırının altında! → AKP'de veliaht çekişmeleri, faşizmin birkaç tonu ve operasyonlar→ Özel Yasa'ya CHP destek verecek mi?→ Uçum: Geçiş sürecinde demokrasi pazarlığı olmaz→ Türkiye zengin ülkeler ligine mi giriyor? → Saran'ı kimler sarıyor? Tribünleri politikleştirme çabaları→ Okuma ve izleme önerileri

Açık Oturum'un 505'inci bölümünde Göksel Göksu'nun konukları TBMM'de kurulan Millî Dayanışma, Kardeşlik ve Demokrasi Komisyonu üyeleri CHP Milletvekili Sezgin Tanrıkulu, DEM Parti milletvekili Cengiz Çiçek ile DEVA Partisi milletvekili Mehmet Emin Ekmen'di. MHP, DEM Parti, TİP, EMEP, DSP, Yeni Yol grubu ve CHP'nin teslim ettiği, AKP'nin de teslim etme hazırlığında olduğu raporların ele alındığı programda siyasi partilerin sürece ilişkin görüşleri ve beklentiler konuşuldu. “Süreçte tıkanıklık var mı?” sorusuna cevap arandı. Learn more about your ad choices. Visit megaphone.fm/adchoices

Why eat local? What if it isn't easy? What if the things I want aren't available? What's the point? Alison and I have both considered these questions for ourselves and factored them into decisions that we've made about how we live our everyday lives. We didn't make the changes overnight, and we don't even suggest people do so. After the many books we have read, the real-life experiences we have had, and guests we have interviewed on the subject of factory farming vs humane peasant farming, we have come to some conclusions about eating local that might surprise you. They might not be the conclusions or the “arguments” you were expecting.This episode features an aftershow which could possibly be described as a little bit salty, where some spicier opinions came to the fore. It was impossible to include everything we had to say and keep the main episode at a reasonable length of time. If you want to hear this aftershow as well as over 140 other episodes on our more informal, private podcast Kitchen Table Chats, hop over to ancestralkitchenpodcast.com/join and join at companionship or above level. Thank you for your continued support and to all the supporters, reviewers and listeners who made this episode possible.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and...

Cumali Onal | Mehmet Akif Ersoy üzerinden AKP'li gazetecileri okumak | 11.12.2025 by Tr724

Reuben Silverman on “The Rise and Fall of Turkey's Democrat Party: The Cold War and Illiberalism, 1945–60” (Cambridge University Press). Today's AKP government is often placed in the lineage of the Democrat Party, in power for 10 years before being overthrown in a coup in 1960. But as the book shows, the line from the Democrat Party to today is "neither as straight nor as flattering as Erdogan would have it be". Please support Turkey Book Talk on Patreon or Substack. Supporters get a 35% discount on all Turkey/Ottoman History books published by IB Tauris/Bloomsbury, transcripts of every interview, and links to articles related to each episode.

Back in episode 117, we gave you 26 nuggets of ancestral wisdom. We've got more. Another 24 to be precise. And just because these are in this second episode doesn't mean they are any less important!Over the next hour, on opposite sides of the Atlantic, with cups of tea in our hands we'll be channelling our great-grandma wisdom and bringing you some ancestral truths relating to food, creativity, family, health, work and life.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.To read more about becoming a supporter and explore the various levels, click here!* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *5* reviews on Apple Podcasts, mean the world to us!Here's how you can leave one:Open the Apple Podcast appFind...

Ekim 2024'te MHP lideri Devlet Bahçeli'nin inisiyatifiyle başlayan ve "Terörsüz Türkiye" olarak adlandırılan Kürt meselesinin çözülmesine AKP, MHP ve DEM Parti destek veriyor. CHP ise karşı; hapiste bulunan PKK lideri Öcalan ile görüşmeye giden ekibe katılmadı. Siyaset çevrelerinde sürecin çıkmaza girdiğine dair yorumlar yapılıyor. İnisiyatif başarısız olursa Türkiye'yi neler bekliyor? Ekibimizden Elmas Topcu süreçteki son aşamayı derledi. Podcast COSMO Türkçe'ye konuşan Kürt Araştırmaları Merkezi Direktörü Reha Ruhavioğlu, sürecin nasıl ilerleyebileceğini değerlendirdi. Mikrofonda Aydın Işık var. Von Aydın Işık und Elmas Topcu.

Necip Bahadir | Duyduk duymadık demeyin; AKP İmralı'ya heyet gönderdi! by Tr724

Kürt meselesine çözüm üretmek amacıyla TBMM'de kurulan „Milli Dayanışma, Kardeşlik ve Demokrasi Komisyonu“, İmralı'daki PKK lideri Abdullah Öcalan ile görüşme kararı aldı. AKP, MHP ve DEM Partili üyeler İmralı'ya gidecek. Anamuhalefet partisi CHP ve Yeni Yol Grubu ise Öcalan ile görüşmeye karşı çıkıyor. Komisyonun Öcalan ile görüşme kararının ardından yaşanan gelişmeleri Serap Doğan derledi. Siyaset bilimci Prof. Dr. Mesut Yeğen, COSMO Türkçe'ye komisyonun Öcalan ile görüşmesinin önemini ve tepkileri değerlendirdi. Mikrofonda Eren Mahir Gencer var. Von Eren Mahir Gençer und Serap Doğan.

Açık Oturum'un 501. bölümünde Göksel Göksu'nun konukları Gürkan Çakıroğlu, Onur Alp Yılmaz ve Yüksel Taşkın, MHP Genel Başkanı Devlet Bahçeli'nin İmralı çıkışını, TBMM'de kurulan komisyonun İmralı'ya gitmesi konusundaki tartışmaları ve bu süreçte AKP ile CHP'nin tutumunu konuşuyor. Programda Türkiye'nin demokratikleşme süreci, Kürt sorununun çözümü, iktidarın motivasyonları ve ana muhalefetin bu süreçteki konumu kapsamlı biçimde ele alınıyor. Onur Alp Yılmaz ve Gürkan Çakıroğlu, kritik bir dönemeçte olan siyasi iklimde Bahçeli'nin ve iktidarın sergilediği tutum ile CHP'nin içinde bulunduğu pozisyon konusunda farklı görüşleri savundu. Yüksel Taşkın ise CHP'nin bu karmaşık süreçte dikkatli, ilkeli ve toplumsal meşruiyete dayalı bir duruş sergileyeceğini vurguladı. Learn more about your ad choices. Visit megaphone.fm/adchoices

Khorasan rye, spelt, emmer, millet, quinoa - what do all of these delicious foods have in common? They are considered ancient grains, grasses harking back to a time before industrial development and heavy hybridisation.You are what you eat eats, and that goes for grains as well as anything else. The nutrients your grains are pulling up out of the soil are the ones you will find in your finished product. Grains are an incredible source of minerals and micronutrients when grown in a regenerative manner.This is why today I am so excited to introduce you to Grand Teton Ancient Grains! You can find this incredible family business online at www.ancientgrains.com and in this episode I got to sit down with Jade Koyl, the owner of this incredible family farm, and learn more about the way they feed the soil, their crop rotations, grain storage, and how their family uses grains in their everyday diet; as well as why they started growing them in the first place.Supporters can stick around for a couple minutes in the Aftershow on the private podcast, Kitchen Table Chats, where Jade shared some of the titles he's reading right now and a little more about his family life.Everybody can check the show notes for both the link to his company's store as well as a link with an amazing wealth of recipes for utilizing ancient grains at https://www.ancientgrains.com/grain-recipes. Now, let's get to the show!* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and

Canlı yayında ilgimizi çeken haber ve videoları yorumluyoruz, boş yapmak için fırsat kolluyoruz. 00:00 | Giriş06:25 | Nejat İşler'in NBC Yorumu19:00 | Zohran Mamdani29:20 | Çin'de İçerik Üreticilerine Diploma Zorunluluğu33:20 | Pluribus Başladı42:15 | Kimin Hikayesi Kimin Gerçeği!45:00 | Gevende'den Denizdeyim Yorumu48:10 | ID İletişim'den AKP'ye Transfer52:00 | Unutulmayacak Tabii Lansmanı1:01:55 | Zenginlerin Satın Almak İstediği Şeyler1:04:50 | Jesse Eisenberg Böbreğini Bağışlıyor1:07:20 | Soyulan Louvre Müzesi'nin Şifresi v1:08:35 | Hasan'ın Güçlü Şifreleri1:12:20 | Kaan'a Rant Övgüsü1:17:50 | Yan Masadaki Ergenlerin Muhabbeti1:25:40 | Bartu Küçükçağlayan & JLO1:29:10 | Teoman'ın Standup'ı1:38:00 | Bizi Ağlatan Film ve Diziler1:51:50 | Sürpriz Geçiş1:54:10 | Hayatsızlar: Kısmetse Olur Özel

Necip Bahadir | 3 Kasım 2002'den 2025'e; AKP'nin rüyası bu muydu? by Tr724

Episode Notes Another MLR team has pulled out of the league, leaving just 6 teams. We discuss that, before getting into Old Glory signings, Scotland blowing out the Eagles, and beer running out in Chicago. Also, AKP nails another signing. About the hosts John Fitzpatrick Runs the Rugby Morning newsletter Hosts MLR Coffee Break on MLR Weekly (Rugby Wrap Up) Hosts USA Rugby Happy Hour on Twitter Spaces Twitter: @rugbymorning Alistair Kirsch-Poole Writer/editor for Glorious Rugby Runs Tackle the Numbers Twitter: @AlistairKP

In so many of our episodes over the last four years, we have explored how no food we eat is intrinsically ‘bad'. Instead, it's what we as humans living in a rapidly globalising and industrialising world, have done to that food that causes problems. The topic of today's episode, cacao, epitomises this. Originally, in its home, central america, cacao beans were revered and used unsweetened as a drink. Our world has taken and transformed them into an unrecognisable sugary commodity that fills the shelves of shops globally. A commodity that can, as Alison personally knows, through at 20, being addicted to the stuff and obese, ruin health.But as ancestral cooks, we need not be scared. And our guest today knows that better than anyone we've ever come across. Marcos Patchett is a self-confessed cacao geek and has written two books on this bean's wonders, the first of which, The Secret Life of Chocolate is 700 pages of incredible research, of which Alison has devoured every page!Cacao is an incredibly nutrient-dense food and one that can give us both pleasure and health. Let's talk about why, and, how, you should be eating chocolate.Supporters of the podcast, check your private feed for a fascinating discussion on addiction that we just couldn't squeeze into the main episode.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community

Canlı yayında ilgimizi çeken haber ve videoları yorumluyoruz, boş yapmak için fırsat kolluyoruz. 00:00 | Giriş07:10 | Yeni Yasa Taslağının Detayları25:20 | Bu Yasaya Karşı Ne Yapılabilir?50:05 | Almanya'da Filistin Açıklamasına Tutuklama53:40 | Çin'de İnanılmaz Gelişme1:08:50 | RTÜK Başkanı Durdurulamıyor1:11:00 | Dünyayı Gizli Translar Yönetiyor!!!1:15:35 | Helal Olsun Mustafa Sandal1:18:20 | Yunanistan'a Günübirlik Market Alışverişi Turları1:27:00 | En Tutar Albora Erkeği1:28:45 | Yeni Sezon Yerli Diziler1:53:50 | I'm the Big Boss1:56:25 | Stellan Skarsgård'ın Filistin Açıklaması

Ancestral food is not just all livers and bone broth! You not only can find amazing treats and desserts in the ancestral food world, but this is where delicious, comforting goodness was invented. The modern and industrial versions of sweet treats are like looking through a glass Pyrex pan darkly, and when you are introduced to the ancestral food world and the amazing ingredients we have available to us here you can in fact meet the richness and goodness of delicious treats face to face.In this episode we share some of our favorite treats including a range of baked, custardy, dairy-free, gluten-free, or egg-free treats to keep you going all winter and into the spring. And the question I know which is burning in all of our hearts, is chocolate part of an ancestral lifestyle, can it be part of an ancestral life? Find out in this episode. We also included a few of our favorite hot beverages - on a cold rainy day there is nothing better than wrapping your fingers around a hot steaming mug of something delicious and nestling in with a good book for a long afternoon … and then of course you gotta get up and put on your overalls and your hat and go back out into the rain and do the evening chores but that's ok, you've got something delicious to come back inside to!For supporters of the podcast there is an additional download with a couple extra recipes for you (thank you for keeping us on the air!), and for everybody listening be sure to check the show notes, we linked the heck outta this one. Let us know if there are other sweet treats we should have mentioned or that you love!* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks:

Bu kez Diyarbakır anlatıyor. Medyascope, Kürt siyasetinin nabzını tutan Diyarbakır'da AKP, DEM Parti ve Saadet Partisinin üst düzey isimlerini bir araya getirdi, süreçte gelinen noktayı ve bundan sonra yapılması gerekenleri konuştu. AKP ve DEM Parti temsilcilerinin bir araya gelerek konuşabilmeleri, süreçte katedilen mesafe açısından umut vericiydi. Bölgedeki herkesin başarıya ulaşmasını istediği ancak büyük çoğunluğun güven sorunu yaşadığı sürecin düne kadar bir araya gelemeyen aktörlerle konuşulması önemliydi. Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabrice Marsella, directeur de la Banque des Startups chez LCL, Akpéli Nordor, cofondateur et CEO d'Epigene Labs, et Flore Lestrade, CEO de Veeton, étaient les invités de Frédéric Simottel dans Tech & Co, la quotidienne, ce jeudi 16 octobre. Ils se sont penchés sur des startups issues de la banque des startups LCL sur BFM Business. Retrouvez l'émission du lundi au jeudi et réécoutez-la en podcast.

Jeudi 16 octobre, Frédéric Simottel a reçu Thomas Serval, PDG de Baracoda, Julien Villeret, directeur de l'innovation chez EDF, Bruno Guglielminetti, journaliste et animateur de « Mon Carnet de l'actualité numérique », Léa Benaim, journaliste BFM Business, Nathalie Gosset, vice-présidente des solutions d'identité et de biométrie chez Thales, Kesso Diallo, journaliste Tech&Co, Fabrice Marsella, directeur de la banque des startups chez LCL, Akpéli Nordor, cofondateur et CEO d'Epigene Labs, et Flore Lestrade, CEO de Veeton, dans l'émission Tech & Co, la quotidienne sur BFM Business. Retrouvez l'émission du lundi au jeudi et réécoutez la en podcast.

As you know, if you've been cooking ancestrally for any length of time, the ancestral mindset does not stay in the kitchen! Some of us come to this as part of a health journey, already thinking about our life as a whole…others of us start with food and find the wisdom of our ancestors seeping into the rest of our lives. There are things we just can't not see any more, things we feel are wrong; things we know are right.We have, together, been living this lifestyle for over 25 years. And we were both on health journeys long before then. Our lives, not just our kitchens, have transformed.In this episode you'll hear 26 nuggets of wisdom. They are things we've learned, often the hard way, and things we have to remind ourselves of again and again as we step forward. Join us, and our community of listeners, as we share some truth.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *The Fermentation Summit 2025 is a free, online gathering of top fermentation experts sharing their wisdom, recipes, and techniques—from sauerkraut and kimchi to miso, kefir, kombucha, and beyond. Whether you're a curious beginner or a seasoned fermenter, this 3-day virtual summit offers practical, science-backed guidance and hands-on inspiration to help you master the microbial magic at home.Name: Fermentation Summit 2025Dates: October 21-23, 2025Location: Online (Free Virtual Event)Host: Holly Howe of MakeSauerkrauthttps://ancestralkitchenpodcast.com/hollysummit* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks:

Die türkisch-ultranationalistischen “Grauen Wölfe” indoktrinieren Kinder und Jugendliche von klein auf mit ihrer Ideologie - und das mitten in Deutschland. In Kultur- und Sportvereinen lernen Kinder und Jugendliche nicht nur türkische Lieder, sondern ganz spielerisch auch das rassistische Weltbild der “Grauen Wölfe” kennen. In dieser 11KM-Folge erzählt Reporterin Annkathrin Weis von einem Aussteiger, der mit dem Wolfsgruß aufwächst und irgendwann merkt, dass er jahrelang systematisch manipuliert wurde - und der jetzt um Aufklärung kämpft, während politisch bisher erstaunlich wenig passiert. Hier geht's zur Doku “Im Visier der Grauen Wölfe” von Annkathrin Weis, Jan-Phillipp Scholz und Yağmur Ekim Çay: https://www.ardmediathek.de/video/story/im-visier-der-grauen-woelfe/hr/MGM3YzJiOTktMmRmNi00MWRkLTkxNzEtNTExNDY4OGJhNjlh Hier geht's zu „WDR 5 Das philosophische Radio“, unserem Podcast-Tipp: https://1.ard.de/philosophie-podcast-radikalitaet Diese und viele weitere Folgen von 11KM findet ihr überall da, wo es Podcasts gibt, auch hier in der ARD Audiothek: https://www.ardaudiothek.de/sendung/11km-der-tagesschau-podcast/12200383/ An dieser Folge waren beteiligt: Folgenautor: Moritz Fehrle Mitarbeit: Claudia Schaffer, Lukas Waschbüsch Host: David Krause Produktion: Christiane Gerheuser-Kamp, Konrad Winkler, Jonas Teichmann, Hanna Brünjes Planung: Hardy Funk Distribution: Kerstin Ammermann Redaktionsleitung: Fumiko Lipp und Nicole Dienemann 11KM: der tagesschau-Podcast wird produziert von BR24 und NDR Info. Die redaktionelle Verantwortung für diese Episode liegt beim BR

Açık Oturum'un bu bölümünde Göksel Göksu'nun konukları 21. Dönem İstanbul Milletvekili ve Anavatan Partisi eski Genel Başkanı Nesrin Nas, 22. Dönem milletvekili ve insan hakları savunucusu Ahmet Faruk Ünsal ile siyaset bilimci Onur Alp Yılmaz'dı. Programda, Cumhurbaşkanı Recep Tayyip Erdoğan'ın yerine birilerini bırakma gibi bir planı olmadığı ve bir kez daha aday olmak istediği bilinse de, “İktidarda Erdoğan sonrası Türkiye'ye dair bir kavga var mı, varsa kim kiminle kavga ediyor?” sorusu tartışıldı. Katılımcılar, “Erdoğan hâlâ iktidarda ve o var olduğu sürece yerine herhangi bir kişinin geçemeyeceği açıkça ortadayken, kim neyin kavgasını neden veriyor?” ve “Erdoğan'ın denklemde olmadığı bir AKP düşünülebilir mi?” sorularına yanıt aradı. Learn more about your ad choices. Visit megaphone.fm/adchoices

Leftovers again? Oh good, I can't wait! I love it when half the work is already done. In this episode we talked about leftovers as well as scraps and items that are often discarded in home kitchens. Let's maximize those precious food dollars and make the meal stretch as far as possible! We went a little bit crazy sharing about all the ways we love using the trash items in our kitchen - including some of the actual trash. We asked our supporters in Discord for their ideas on using commonly wasted food items and oh boy they delivered! I could barely cram it all into this episode. Supporters of the podcast, check the downloads section of the podcast website. I dumped all my notes into a PDF and shared it there so you can hang it up inside your kitchen cupboard as reminders of how to frugally, efficiently and deliciously wring every penny out of that purchase! This episode got me hoping for some dry bread, a gallon of scrap whey, and a jar of bland egg whites! What could be more delicious!?* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *The Fermentation Summit 2025 is a free, online gathering of top fermentation experts sharing their wisdom, recipes, and techniques—from sauerkraut and kimchi to miso, kefir, kombucha, and beyond. Whether you're a curious beginner or a seasoned fermenter, this 3-day virtual summit offers practical, science-backed guidance and hands-on inspiration to help you master the microbial magic at home.Name: Fermentation Summit 2025Dates: October 21-23, 2025Location: Online (Free Virtual Event)Host: Holly Howe of MakeSauerkrauthttp://ancestralkitchenpodcast.com/hollysummit* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.

When life is overwhelming or busy, or I don't know what to cook - What are a few simple meals I can have in my back pocket? As a person new to ancestral cooking, how do I know if my easy meal is ancestral or not? Can I still use my old cookbooks? In this episode, we will share four favorite easy, go-to meals that our families love. You will see how each of these meals evolve with the seasons for us, and we will share some of our best tips for making your favorite dishes ancestral. As a thank you for bringing these episodes to the public, we also have a special document for our paid podcast supporters at the 2nd tier on up with these four recipes written down. You'll find this document by logging in to www.ancestralkitchenpodcast.com and going to the downloads section. If you want to support the podcast and grab this download as well as many others, visit our website or check the show notes. And now, on with the show.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.

AKP MHP SAVAŞININ TÜM KODLARI

Yoğun gündemin içinde Özlem Çerçioğlu'nun AKP'ye geçişi siyaseti nasıl sarstı? Operasyonlar siyasetin dengesini nasıl değiştiriyor? İBB Borsası ve komisyon çalışmaları bize ne söylüyor? Bu bölümde uzun analizler değil, gündemin tozunu hızlıca alıyoruz diyelim. Tüm bölümleri dinlemek ve daha fazlası için ⁠podbeemedia.com⁠'u ziyaret et! ------ Podbee Sunar ------- Bu podcast, Garanti BBVA reklamı içermektedir. Bonus Platinum'un avantajlarını ⁠⁠⁠keşfet⁠⁠⁠!

Every month we record an entire extra podcast episode which goes up on our private podcast feed, Kitchen Table Chats, for our supporters to enjoy as a benefit of their financial support. In these episodes we chat about what is happening in our kitchens, big revelations or things we are studying or writing about, as well as answer questions sent in by our supporters.Today we are sharing with you an episode that launched on the private podcast feed in March, and we answered a number of interesting questions from listeners including a very sticky one we frequently have been asked, and had to deal with in very personal ways before - what to do when people are critical or downright rude to you about the ways you choose to eat, or make snide remarks about ancestral or non-industrial foods. We also talked about the idea of finishing everything on your plate, and whether either of us subscribes to that idea. In addition we talked about the Nourishing Traditions read-along, which is open to everyone and can be found in the show notes!To become a paid supporter of our podcast and enjoy more of these kinds of informal chats as well as many other lovely benefits, visit ancestralkitchenpodcast.com or just peek at the show notes.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our...

Adem Yavuz Arslan | Operasyon ‘Gece Kuşu‘ ve AKP'nin hayalindeki Türkiye! by Tr724

Today, we're bringing you an episode of the podcast that originally went out in 2022. It's about fermenting, but fermenting with a twist – fermenting your kitchen waste to make microbe-rich compost that, as we know from personal experience, will transform the plants you grow.This fermentation process, called bokashi, can be done in the house, it has no smell and neither does it attract flies. You'll get both compost and compost tea to use inside and outside the home.In this episode, we'll detail how bokashi works, talk about the bacterial inoculant that is used to ferment the food waste so efficiently, and then we will actually interview the US and Canada supplier that makes the two-bucket system that we both use.In the US & Canada, check out the bokashi system here and use code AKP for 10% off.In the UK, Wiggly Wigglers have a 10% discount for our listeners. Click here and when you checkout the discount will be automatically applied.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or...

What plant was allegedly first discovered in Ethiopia by a goat, boasts an almost 270billion USD market worldwide, has almost 10,000 shops dedicated to it in the UK and over 35,000 in the US, and you very likely may have partaken of some time already today? That's right, the elixir of which Benjamin Franklin, the American statesman, author and inventor wrote, “Among the numerous luxuries of the table…coffee may be considered as one of the most valuable. It excites cheerfulness without intoxication; and the pleasing flow of spirits which it occasions…is never followed by sadness, languor or debility.” In this episode, return guest Rob, Alison's husband, shares with us some of the history and processing of coffee. Types of coffee plants even before the roasting process, sourcing and of course, favorite brewing methods. Top up your cup of bean juice and maybe add a little raw cream, and let's get rolling.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.

Hands down the question we receive the most is:How do you have enough time to cook this way?Children, work, families, friends, community commitments, earning money, doing life's admin. It all adds up, and before we realise the time we need and want in the kitchen has just disappeared.If you have ever thought, I just don't have enough time to do this, the next 90 minutes will help you.Even though we'd love to, we cannot promise to double your kitchen time. What we will do is share practical, real-life strategies that we both use to prioritise the time we spend on food and pass on the many ways we, over our shared 30 years of cooking ancestrally, have learnt in order to efficiently and effectively get what we need to and want to get done in our beloved kitchens.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.To read more about becoming a supporter and explore the various levels, click here!