Podcasts about AKP

Dilan Aydemir ve Ege Güreli Üniversiteli Bülteni'nde üniversitelerin tarihine, özellikle de AKP tarihinde geçirdiği süreci tartışıyor.

Haftalık programında Fatma İnce ve Mert Büyükkarabacak geçtiğimiz haftanın politik gelişmelerini değerlendiriyor:→ AB 2025'teki içten yanmalı otomobil yasağını neden kaldırdı? → Suriye çıkarması, Halep çatışması, Fidan'a bunu kim yaptı?→ Asgari ücret açlık sınırının altında! → AKP'de veliaht çekişmeleri, faşizmin birkaç tonu ve operasyonlar→ Özel Yasa'ya CHP destek verecek mi?→ Uçum: Geçiş sürecinde demokrasi pazarlığı olmaz→ Türkiye zengin ülkeler ligine mi giriyor? → Saran'ı kimler sarıyor? Tribünleri politikleştirme çabaları→ Okuma ve izleme önerileri

Açık Oturum'un 505'inci bölümünde Göksel Göksu'nun konukları TBMM'de kurulan Millî Dayanışma, Kardeşlik ve Demokrasi Komisyonu üyeleri CHP Milletvekili Sezgin Tanrıkulu, DEM Parti milletvekili Cengiz Çiçek ile DEVA Partisi milletvekili Mehmet Emin Ekmen'di. MHP, DEM Parti, TİP, EMEP, DSP, Yeni Yol grubu ve CHP'nin teslim ettiği, AKP'nin de teslim etme hazırlığında olduğu raporların ele alındığı programda siyasi partilerin sürece ilişkin görüşleri ve beklentiler konuşuldu. “Süreçte tıkanıklık var mı?” sorusuna cevap arandı. Learn more about your ad choices. Visit megaphone.fm/adchoices

Why eat local? What if it isn't easy? What if the things I want aren't available? What's the point? Alison and I have both considered these questions for ourselves and factored them into decisions that we've made about how we live our everyday lives. We didn't make the changes overnight, and we don't even suggest people do so. After the many books we have read, the real-life experiences we have had, and guests we have interviewed on the subject of factory farming vs humane peasant farming, we have come to some conclusions about eating local that might surprise you. They might not be the conclusions or the “arguments” you were expecting.This episode features an aftershow which could possibly be described as a little bit salty, where some spicier opinions came to the fore. It was impossible to include everything we had to say and keep the main episode at a reasonable length of time. If you want to hear this aftershow as well as over 140 other episodes on our more informal, private podcast Kitchen Table Chats, hop over to ancestralkitchenpodcast.com/join and join at companionship or above level. Thank you for your continued support and to all the supporters, reviewers and listeners who made this episode possible.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and...

Cumali Onal | Mehmet Akif Ersoy üzerinden AKP'li gazetecileri okumak | 11.12.2025 by Tr724

Reuben Silverman on “The Rise and Fall of Turkey's Democrat Party: The Cold War and Illiberalism, 1945–60” (Cambridge University Press). Today's AKP government is often placed in the lineage of the Democrat Party, in power for 10 years before being overthrown in a coup in 1960. But as the book shows, the line from the Democrat Party to today is "neither as straight nor as flattering as Erdogan would have it be". Please support Turkey Book Talk on Patreon or Substack. Supporters get a 35% discount on all Turkey/Ottoman History books published by IB Tauris/Bloomsbury, transcripts of every interview, and links to articles related to each episode.

✅ Öcalan ne dedi ne demedi?

Back in episode 117, we gave you 26 nuggets of ancestral wisdom. We've got more. Another 24 to be precise. And just because these are in this second episode doesn't mean they are any less important!Over the next hour, on opposite sides of the Atlantic, with cups of tea in our hands we'll be channelling our great-grandma wisdom and bringing you some ancestral truths relating to food, creativity, family, health, work and life.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.To read more about becoming a supporter and explore the various levels, click here!* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *5* reviews on Apple Podcasts, mean the world to us!Here's how you can leave one:Open the Apple Podcast appFind...

Ekim 2024'te MHP lideri Devlet Bahçeli'nin inisiyatifiyle başlayan ve "Terörsüz Türkiye" olarak adlandırılan Kürt meselesinin çözülmesine AKP, MHP ve DEM Parti destek veriyor. CHP ise karşı; hapiste bulunan PKK lideri Öcalan ile görüşmeye giden ekibe katılmadı. Siyaset çevrelerinde sürecin çıkmaza girdiğine dair yorumlar yapılıyor. İnisiyatif başarısız olursa Türkiye'yi neler bekliyor? Ekibimizden Elmas Topcu süreçteki son aşamayı derledi. Podcast COSMO Türkçe'ye konuşan Kürt Araştırmaları Merkezi Direktörü Reha Ruhavioğlu, sürecin nasıl ilerleyebileceğini değerlendirdi. Mikrofonda Aydın Işık var. Von Aydın Işık und Elmas Topcu.

Necip Bahadir | Duyduk duymadık demeyin; AKP İmralı'ya heyet gönderdi! by Tr724

Kürt meselesine çözüm üretmek amacıyla TBMM'de kurulan „Milli Dayanışma, Kardeşlik ve Demokrasi Komisyonu“, İmralı'daki PKK lideri Abdullah Öcalan ile görüşme kararı aldı. AKP, MHP ve DEM Partili üyeler İmralı'ya gidecek. Anamuhalefet partisi CHP ve Yeni Yol Grubu ise Öcalan ile görüşmeye karşı çıkıyor. Komisyonun Öcalan ile görüşme kararının ardından yaşanan gelişmeleri Serap Doğan derledi. Siyaset bilimci Prof. Dr. Mesut Yeğen, COSMO Türkçe'ye komisyonun Öcalan ile görüşmesinin önemini ve tepkileri değerlendirdi. Mikrofonda Eren Mahir Gencer var. Von Eren Mahir Gençer und Serap Doğan.

Açık Oturum'un 501. bölümünde Göksel Göksu'nun konukları Gürkan Çakıroğlu, Onur Alp Yılmaz ve Yüksel Taşkın, MHP Genel Başkanı Devlet Bahçeli'nin İmralı çıkışını, TBMM'de kurulan komisyonun İmralı'ya gitmesi konusundaki tartışmaları ve bu süreçte AKP ile CHP'nin tutumunu konuşuyor. Programda Türkiye'nin demokratikleşme süreci, Kürt sorununun çözümü, iktidarın motivasyonları ve ana muhalefetin bu süreçteki konumu kapsamlı biçimde ele alınıyor. Onur Alp Yılmaz ve Gürkan Çakıroğlu, kritik bir dönemeçte olan siyasi iklimde Bahçeli'nin ve iktidarın sergilediği tutum ile CHP'nin içinde bulunduğu pozisyon konusunda farklı görüşleri savundu. Yüksel Taşkın ise CHP'nin bu karmaşık süreçte dikkatli, ilkeli ve toplumsal meşruiyete dayalı bir duruş sergileyeceğini vurguladı. Learn more about your ad choices. Visit megaphone.fm/adchoices

Khorasan rye, spelt, emmer, millet, quinoa - what do all of these delicious foods have in common? They are considered ancient grains, grasses harking back to a time before industrial development and heavy hybridisation.You are what you eat eats, and that goes for grains as well as anything else. The nutrients your grains are pulling up out of the soil are the ones you will find in your finished product. Grains are an incredible source of minerals and micronutrients when grown in a regenerative manner.This is why today I am so excited to introduce you to Grand Teton Ancient Grains! You can find this incredible family business online at www.ancientgrains.com and in this episode I got to sit down with Jade Koyl, the owner of this incredible family farm, and learn more about the way they feed the soil, their crop rotations, grain storage, and how their family uses grains in their everyday diet; as well as why they started growing them in the first place.Supporters can stick around for a couple minutes in the Aftershow on the private podcast, Kitchen Table Chats, where Jade shared some of the titles he's reading right now and a little more about his family life.Everybody can check the show notes for both the link to his company's store as well as a link with an amazing wealth of recipes for utilizing ancient grains at https://www.ancientgrains.com/grain-recipes. Now, let's get to the show!* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and

Sosyal Güvenlik Kurumu (SGK) verilerine göre 2024 yılında hastanelere toplam 660 milyon başvuru olmuş. Özel hastanelere başvuru sayısı ise yaklaşık 66 milyon (toplam hastane başvurularının %10'u). OHSAD (Özel Hastaneler ve Sağlık Kuruluşları Derneği), Eylül ayında bu istatistikleri işaret ederek “Özel hastanelere GSS başvuruları dibe vurdu” başlığıyla bir açıklama yayınladı. Oysa özel hastanelere başvurular ne dibe vurdu ne de özel hastanelerin sağlık sistemi içindeki ayrıcalıklı konumları değişti. Türkiye'de özel hastaneler Cumhuriyetin ilk yıllarından beri vardı. Ancak sağlık sisteminin ana aktörü haline gelmeleri AKP iktidarının 2003'te başlattığı “Sağlıkta Dönüşüm Programı - SDP” sonrasında oldu. İlk önce, sevk işlemi yapılmadan özel hastanelere başvurunun önü açıldı. Daha sonra (2006-2008) SGK'nın özel hastanelerden hizmet satın alması uygulaması başladı. Artık vatandaşlar “fark ücreti/ilave ücret” ödeyerek istedikleri özel hastaneye başvurabilecekti. Bu gelişmelerle beraber özel hastane başvurularında patlamalı bir yükseliş yaşandı. SDP'nin başladığı yıllarda özel hastanelere başvuru sayısı yaklaşık 5 milyonken (toplam hastane başvurularının %4'ü), 2009 yılına gelindiğinde bu sayı 60 milyona (toplam hastane başvurularının %26,4'ü) ulaşmıştı. Daha sonra başvuru sayısı 2015 yılında (90 milyon) tavan yaptıktan sonra azalışa geçerek 2024 yılında 66 milyon oldu. OHSAD patronlarının ağlamasının esas sebebi başka. Onlar başvuru sayısı azalırken kârlarından zarar etmek istemiyorlar. SGK'dan aldıkları pastanın artırılmasını istiyorlar. Oysa zaten özel hastanelere başvuran hasta sayısında ve oranında azalma olmasına rağmen SGK'nın özel hastanelere yaptığı birim ödeme yıldan yıla artıyor. 2012'den 2024'e gelene kadar özel hastanelere hasta başına ödenen tutar yaklaşık 9,5 kat artarken, devlet hastanelerine kıyasla yaklaşık 2 kat artmış. 2024 yılında SGK özel hastanelere, devlet hastanelerine göre hasta başına 3 kat daha fazla ödeme yapmış.Özel hastaneler, yasaya göre SGK'nın ödediği ücretin en fazla %200 kadarını “ilave ücret” olarak alma hakkına sahip. Bu da branşına göre değişmekle beraber yaklaşık 250-350 lira kadar ek bir ücret anlamına geliyor. Buradan soruyoruz: Herhangi bir özel hastaneye başvurunuzda talep edilen ücretler bu mu? OHSAD açıklamasında bu itiraf ediliyor: “Ya yaşamak, hayatta kalmak için vatandaştan alacaksınız, kural ihlal edeceksiniz, ya da kapanacaksınız.” Hem SGK'dan aslan payını al hem de vatandaştan kopar koparabildiğini.Ekonomik kriz koşullarında özel hastane faturalarını işçilerin ve emekçi halkın ödemesi imkânsız hâle geldi. Bu nedenle hastane başvuruları, kamuya kaydı. Ancak kaynaklar kamuya aktarılması gerekirken özel hastane patronlarına akmaya devam ediyor. Özel hastanelerin varlığı, kamu sağlık hizmetlerinin nitelikli şekilde verilmesine engel olmakta, işçilerin ve emekçi halkın sağlığına zarar vermekte. Nitelikli, ücretsiz, eşit-ulaşılabilir, devlet eliyle planlanan sağlık hizmetinin önünde engel olan özel hastanelerden SGK'nın hizmet satın alması derhal durdurulmalıdır! Özel hastanelerdeki “ilave ücret” soygununa göz yumulmasına son verilmeli, denetimler artırılmalı, cezalar caydırıcı hale getirilmelidir! Konkordato/iflas ilan eden özel hastaneler kamulaştırılmalı, buralarda çalışan sağlık emekçilerine kamuda istihdam hakkı tanınmalıdır! Kaynakların tamamı kamu sağlık hizmetinin yararına kullanılmalıdır!

Canlı yayında ilgimizi çeken haber ve videoları yorumluyoruz, boş yapmak için fırsat kolluyoruz. 00:00 | Giriş06:25 | Nejat İşler'in NBC Yorumu19:00 | Zohran Mamdani29:20 | Çin'de İçerik Üreticilerine Diploma Zorunluluğu33:20 | Pluribus Başladı42:15 | Kimin Hikayesi Kimin Gerçeği!45:00 | Gevende'den Denizdeyim Yorumu48:10 | ID İletişim'den AKP'ye Transfer52:00 | Unutulmayacak Tabii Lansmanı1:01:55 | Zenginlerin Satın Almak İstediği Şeyler1:04:50 | Jesse Eisenberg Böbreğini Bağışlıyor1:07:20 | Soyulan Louvre Müzesi'nin Şifresi v1:08:35 | Hasan'ın Güçlü Şifreleri1:12:20 | Kaan'a Rant Övgüsü1:17:50 | Yan Masadaki Ergenlerin Muhabbeti1:25:40 | Bartu Küçükçağlayan & JLO1:29:10 | Teoman'ın Standup'ı1:38:00 | Bizi Ağlatan Film ve Diziler1:51:50 | Sürpriz Geçiş1:54:10 | Hayatsızlar: Kısmetse Olur Özel

Necip Bahadir | 3 Kasım 2002'den 2025'e; AKP'nin rüyası bu muydu? by Tr724

Episode Notes Another MLR team has pulled out of the league, leaving just 6 teams. We discuss that, before getting into Old Glory signings, Scotland blowing out the Eagles, and beer running out in Chicago. Also, AKP nails another signing. About the hosts John Fitzpatrick Runs the Rugby Morning newsletter Hosts MLR Coffee Break on MLR Weekly (Rugby Wrap Up) Hosts USA Rugby Happy Hour on Twitter Spaces Twitter: @rugbymorning Alistair Kirsch-Poole Writer/editor for Glorious Rugby Runs Tackle the Numbers Twitter: @AlistairKP

In so many of our episodes over the last four years, we have explored how no food we eat is intrinsically ‘bad'. Instead, it's what we as humans living in a rapidly globalising and industrialising world, have done to that food that causes problems. The topic of today's episode, cacao, epitomises this. Originally, in its home, central america, cacao beans were revered and used unsweetened as a drink. Our world has taken and transformed them into an unrecognisable sugary commodity that fills the shelves of shops globally. A commodity that can, as Alison personally knows, through at 20, being addicted to the stuff and obese, ruin health.But as ancestral cooks, we need not be scared. And our guest today knows that better than anyone we've ever come across. Marcos Patchett is a self-confessed cacao geek and has written two books on this bean's wonders, the first of which, The Secret Life of Chocolate is 700 pages of incredible research, of which Alison has devoured every page!Cacao is an incredibly nutrient-dense food and one that can give us both pleasure and health. Let's talk about why, and, how, you should be eating chocolate.Supporters of the podcast, check your private feed for a fascinating discussion on addiction that we just couldn't squeeze into the main episode.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community

Canlı yayında ilgimizi çeken haber ve videoları yorumluyoruz, boş yapmak için fırsat kolluyoruz. 00:00 | Giriş07:10 | Yeni Yasa Taslağının Detayları25:20 | Bu Yasaya Karşı Ne Yapılabilir?50:05 | Almanya'da Filistin Açıklamasına Tutuklama53:40 | Çin'de İnanılmaz Gelişme1:08:50 | RTÜK Başkanı Durdurulamıyor1:11:00 | Dünyayı Gizli Translar Yönetiyor!!!1:15:35 | Helal Olsun Mustafa Sandal1:18:20 | Yunanistan'a Günübirlik Market Alışverişi Turları1:27:00 | En Tutar Albora Erkeği1:28:45 | Yeni Sezon Yerli Diziler1:53:50 | I'm the Big Boss1:56:25 | Stellan Skarsgård'ın Filistin Açıklaması

Ancestral food is not just all livers and bone broth! You not only can find amazing treats and desserts in the ancestral food world, but this is where delicious, comforting goodness was invented. The modern and industrial versions of sweet treats are like looking through a glass Pyrex pan darkly, and when you are introduced to the ancestral food world and the amazing ingredients we have available to us here you can in fact meet the richness and goodness of delicious treats face to face.In this episode we share some of our favorite treats including a range of baked, custardy, dairy-free, gluten-free, or egg-free treats to keep you going all winter and into the spring. And the question I know which is burning in all of our hearts, is chocolate part of an ancestral lifestyle, can it be part of an ancestral life? Find out in this episode. We also included a few of our favorite hot beverages - on a cold rainy day there is nothing better than wrapping your fingers around a hot steaming mug of something delicious and nestling in with a good book for a long afternoon … and then of course you gotta get up and put on your overalls and your hat and go back out into the rain and do the evening chores but that's ok, you've got something delicious to come back inside to!For supporters of the podcast there is an additional download with a couple extra recipes for you (thank you for keeping us on the air!), and for everybody listening be sure to check the show notes, we linked the heck outta this one. Let us know if there are other sweet treats we should have mentioned or that you love!* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks:

Bu kez Diyarbakır anlatıyor. Medyascope, Kürt siyasetinin nabzını tutan Diyarbakır'da AKP, DEM Parti ve Saadet Partisinin üst düzey isimlerini bir araya getirdi, süreçte gelinen noktayı ve bundan sonra yapılması gerekenleri konuştu. AKP ve DEM Parti temsilcilerinin bir araya gelerek konuşabilmeleri, süreçte katedilen mesafe açısından umut vericiydi. Bölgedeki herkesin başarıya ulaşmasını istediği ancak büyük çoğunluğun güven sorunu yaşadığı sürecin düne kadar bir araya gelemeyen aktörlerle konuşulması önemliydi. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jeudi 16 octobre, Frédéric Simottel a reçu Thomas Serval, PDG de Baracoda, Julien Villeret, directeur de l'innovation chez EDF, Bruno Guglielminetti, journaliste et animateur de « Mon Carnet de l'actualité numérique », Léa Benaim, journaliste BFM Business, Nathalie Gosset, vice-présidente des solutions d'identité et de biométrie chez Thales, Kesso Diallo, journaliste Tech&Co, Fabrice Marsella, directeur de la banque des startups chez LCL, Akpéli Nordor, cofondateur et CEO d'Epigene Labs, et Flore Lestrade, CEO de Veeton, dans l'émission Tech & Co, la quotidienne sur BFM Business. Retrouvez l'émission du lundi au jeudi et réécoutez la en podcast.

Fabrice Marsella, directeur de la Banque des Startups chez LCL, Akpéli Nordor, cofondateur et CEO d'Epigene Labs, et Flore Lestrade, CEO de Veeton, étaient les invités de Frédéric Simottel dans Tech & Co, la quotidienne, ce jeudi 16 octobre. Ils se sont penchés sur des startups issues de la banque des startups LCL sur BFM Business. Retrouvez l'émission du lundi au jeudi et réécoutez-la en podcast.

Canlı yayında ilgimizi çeken haber ve videoları yorumluyoruz, boş yapmak için fırsat kolluyoruz. 

As you know, if you've been cooking ancestrally for any length of time, the ancestral mindset does not stay in the kitchen! Some of us come to this as part of a health journey, already thinking about our life as a whole…others of us start with food and find the wisdom of our ancestors seeping into the rest of our lives. There are things we just can't not see any more, things we feel are wrong; things we know are right.We have, together, been living this lifestyle for over 25 years. And we were both on health journeys long before then. Our lives, not just our kitchens, have transformed.In this episode you'll hear 26 nuggets of wisdom. They are things we've learned, often the hard way, and things we have to remind ourselves of again and again as we step forward. Join us, and our community of listeners, as we share some truth.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *The Fermentation Summit 2025 is a free, online gathering of top fermentation experts sharing their wisdom, recipes, and techniques—from sauerkraut and kimchi to miso, kefir, kombucha, and beyond. Whether you're a curious beginner or a seasoned fermenter, this 3-day virtual summit offers practical, science-backed guidance and hands-on inspiration to help you master the microbial magic at home.Name: Fermentation Summit 2025Dates: October 21-23, 2025Location: Online (Free Virtual Event)Host: Holly Howe of MakeSauerkrauthttps://ancestralkitchenpodcast.com/hollysummit* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks:

Die türkisch-ultranationalistischen “Grauen Wölfe” indoktrinieren Kinder und Jugendliche von klein auf mit ihrer Ideologie - und das mitten in Deutschland. In Kultur- und Sportvereinen lernen Kinder und Jugendliche nicht nur türkische Lieder, sondern ganz spielerisch auch das rassistische Weltbild der “Grauen Wölfe” kennen. In dieser 11KM-Folge erzählt Reporterin Annkathrin Weis von einem Aussteiger, der mit dem Wolfsgruß aufwächst und irgendwann merkt, dass er jahrelang systematisch manipuliert wurde - und der jetzt um Aufklärung kämpft, während politisch bisher erstaunlich wenig passiert. Hier geht's zur Doku “Im Visier der Grauen Wölfe” von Annkathrin Weis, Jan-Phillipp Scholz und Yağmur Ekim Çay: https://www.ardmediathek.de/video/story/im-visier-der-grauen-woelfe/hr/MGM3YzJiOTktMmRmNi00MWRkLTkxNzEtNTExNDY4OGJhNjlh Hier geht's zu „WDR 5 Das philosophische Radio“, unserem Podcast-Tipp: https://1.ard.de/philosophie-podcast-radikalitaet Diese und viele weitere Folgen von 11KM findet ihr überall da, wo es Podcasts gibt, auch hier in der ARD Audiothek: https://www.ardaudiothek.de/sendung/11km-der-tagesschau-podcast/12200383/ An dieser Folge waren beteiligt: Folgenautor: Moritz Fehrle Mitarbeit: Claudia Schaffer, Lukas Waschbüsch Host: David Krause Produktion: Christiane Gerheuser-Kamp, Konrad Winkler, Jonas Teichmann, Hanna Brünjes Planung: Hardy Funk Distribution: Kerstin Ammermann Redaktionsleitung: Fumiko Lipp und Nicole Dienemann 11KM: der tagesschau-Podcast wird produziert von BR24 und NDR Info. Die redaktionelle Verantwortung für diese Episode liegt beim BR

Açık Oturum'un bu bölümünde Göksel Göksu'nun konukları 21. Dönem İstanbul Milletvekili ve Anavatan Partisi eski Genel Başkanı Nesrin Nas, 22. Dönem milletvekili ve insan hakları savunucusu Ahmet Faruk Ünsal ile siyaset bilimci Onur Alp Yılmaz'dı. Programda, Cumhurbaşkanı Recep Tayyip Erdoğan'ın yerine birilerini bırakma gibi bir planı olmadığı ve bir kez daha aday olmak istediği bilinse de, “İktidarda Erdoğan sonrası Türkiye'ye dair bir kavga var mı, varsa kim kiminle kavga ediyor?” sorusu tartışıldı. Katılımcılar, “Erdoğan hâlâ iktidarda ve o var olduğu sürece yerine herhangi bir kişinin geçemeyeceği açıkça ortadayken, kim neyin kavgasını neden veriyor?” ve “Erdoğan'ın denklemde olmadığı bir AKP düşünülebilir mi?” sorularına yanıt aradı. Learn more about your ad choices. Visit megaphone.fm/adchoices

The legal noose is tightening around Turkey's main opposition party, with waves of arrests targeting mayors and local officials. But the troubles of the Republican People's Party (CHP) could deepen further, as a court case threatens the removal of its leadership. "We are fighting for the future of Turkey's democracy," said party leader Ozgur Ozel to tens of thousands of supporters at a rally in Ankara on Saturday. Ozel has been travelling the country since March, when Istanbul mayor Ekrem Imamoglu was arrested on graft charges. The case marked the start of a legal assault on the CHP. Ozel now speaks at rallies twice a week, despite his often hoarse voice. The party is also defending itself in court over alleged voting irregularities at a congress two years ago that elected Ozel as leader. If the court rules against them, Ozel and the rest of the party leadership could be removed and replaced by state-appointed trustees. "It's unprecedented," said political analyst Sezin Oney of the Politics news portal. "There has not been such a purge, such a massive crackdown on the opposition, and there is no end in sight, that's the issue." Macron and Erdogan find fragile common ground amid battle for influence Arrests and polls On Wednesday, another CHP mayor in Istanbul was jailed, bringing the total to 16 detained mayors and more than 300 other officials. Most face corruption charges. The arrests come as the CHP's new leadership is stepping up its challenge to President Recep Tayyip Erdogan. Recent opinion polls give Imamoglu and other CHP figures double-digit leads over the president. Oney said the prosecutions are part of Erdogan's wider strategy. "He's trying to complete the transformation, the metamorphosis as I call it, of Turkey to become a full authoritarian country," she said. "There is an opposition but the opposition is a grotesque opposition, that can never have the power actually to be in government. But they give the perception as if the country is democratic because there are elections." Armenia and Azerbaijan peace deal raises hopes of Turkish border reopening ‘Multi-front attack' Ilhan Uzgel, the CHP's foreign affairs coordinator, said the party is under siege. "We are under a multi-front attack from all directions at almost every level, running from one court case to another," he said. He argued that Erdogan's ruling Justice and Development Party (AKP) is using fear to force defections. "Sixteen of our mayors are in jail right now, and they threaten our mayors. You either join our party or you face a jail term," Uzgel said. Erdogan rejects any suggestion of coercion and insists the judiciary is independent. Since he came to power more than 20 years ago, however, not a single AKP mayor has been convicted on graft charges – though on Friday at least two local mayors from the ruling party were detained as part of a corruption investigation. Turkey warns Kurdish-led fighters in Syria to join new regime or face attack Political risks Despite appearing dominant, Erdogan may face a backlash. Atilla Yesilada, a political analyst with Global Source Partners, said the crackdown is fuelling public anger. "You look at recent polls, the first complaint remains economic conditions, but justice rose to number two. These things don't escape people's notice; that's what I mean when I say Erdogan took a huge political risk with his career," he said. Erdogan currently trails behind several potential challengers, but elections are still more than two years away. Yesilada said much depends on the stance of Erdogan's ally Devlet Bahceli, leader of the Nationalist Movement Party. "It's quite possible at some point, Bahceli will say enough is enough, you are destroying the country, and may also end the coalition," he said. Bahceli formed an informal alliance with Erdogan in 2018, when Turkey switched to a presidential system. Erdogan relies on Bahceli's parliamentary deputies to pass constitutional reforms needed to secure another term. Bahceli has voiced concern about the pressure on the CHP, which has been trying to win his support. But with the court expected to rule next month on the party's leadership, the CHP says it will keep fighting. "The only thing that we can do is rely on our people, our electorate, and the democratic forces in the country. We are not going to give up," said Uzgel.

Leftovers again? Oh good, I can't wait! I love it when half the work is already done. In this episode we talked about leftovers as well as scraps and items that are often discarded in home kitchens. Let's maximize those precious food dollars and make the meal stretch as far as possible! We went a little bit crazy sharing about all the ways we love using the trash items in our kitchen - including some of the actual trash. We asked our supporters in Discord for their ideas on using commonly wasted food items and oh boy they delivered! I could barely cram it all into this episode. Supporters of the podcast, check the downloads section of the podcast website. I dumped all my notes into a PDF and shared it there so you can hang it up inside your kitchen cupboard as reminders of how to frugally, efficiently and deliciously wring every penny out of that purchase! This episode got me hoping for some dry bread, a gallon of scrap whey, and a jar of bland egg whites! What could be more delicious!?* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *The Fermentation Summit 2025 is a free, online gathering of top fermentation experts sharing their wisdom, recipes, and techniques—from sauerkraut and kimchi to miso, kefir, kombucha, and beyond. Whether you're a curious beginner or a seasoned fermenter, this 3-day virtual summit offers practical, science-backed guidance and hands-on inspiration to help you master the microbial magic at home.Name: Fermentation Summit 2025Dates: October 21-23, 2025Location: Online (Free Virtual Event)Host: Holly Howe of MakeSauerkrauthttp://ancestralkitchenpodcast.com/hollysummit* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.

When life is overwhelming or busy, or I don't know what to cook - What are a few simple meals I can have in my back pocket? As a person new to ancestral cooking, how do I know if my easy meal is ancestral or not? Can I still use my old cookbooks? In this episode, we will share four favorite easy, go-to meals that our families love. You will see how each of these meals evolve with the seasons for us, and we will share some of our best tips for making your favorite dishes ancestral. As a thank you for bringing these episodes to the public, we also have a special document for our paid podcast supporters at the 2nd tier on up with these four recipes written down. You'll find this document by logging in to www.ancestralkitchenpodcast.com and going to the downloads section. If you want to support the podcast and grab this download as well as many others, visit our website or check the show notes. And now, on with the show.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.

AKP MHP SAVAŞININ TÜM KODLARI

TBMM'de Kürt sorununu çözmek için yola koyulan "Milli Dayanışma, Kardeşlik ve Demokrasi Komisyonu"nda çalışmaların istenildiği gibi yürümediği anlaşılıyor. AKP ve MHP arasında bir gerilim sözkonusu. DEM Parti'den gelen Abdullah Öcalan ile görüşme talebi süreci iyice karmaşıklaştırdı. Komisyon, geçmiş deneyimlerden ders alarak Kürt meselesine kalıcı bir çözüm bulabilecek mi? Ekibimizden Serap Doğan, "Terörsüz Türkiye Süreci" ile ilgili son gelişmeleri derledi. Gazeteci Gökçer Tahincioğlu, komisyonun çalışmalarını, tartışmaları ve AK Parti ile MHP arasındaki farklı görüşleri COSMO Türkçe'ye değerlendirdi. Mikrofonda Eren Mahir Gençer var. Von Serap Doğan und Eren Mahir Gençer.

Yoğun gündemin içinde Özlem Çerçioğlu'nun AKP'ye geçişi siyaseti nasıl sarstı? Operasyonlar siyasetin dengesini nasıl değiştiriyor? İBB Borsası ve komisyon çalışmaları bize ne söylüyor? Bu bölümde uzun analizler değil, gündemin tozunu hızlıca alıyoruz diyelim. Tüm bölümleri dinlemek ve daha fazlası için ⁠podbeemedia.com⁠'u ziyaret et! ------ Podbee Sunar ------- Bu podcast, Garanti BBVA reklamı içermektedir. Bonus Platinum'un avantajlarını ⁠⁠⁠keşfet⁠⁠⁠!

Every month we record an entire extra podcast episode which goes up on our private podcast feed, Kitchen Table Chats, for our supporters to enjoy as a benefit of their financial support. In these episodes we chat about what is happening in our kitchens, big revelations or things we are studying or writing about, as well as answer questions sent in by our supporters.Today we are sharing with you an episode that launched on the private podcast feed in March, and we answered a number of interesting questions from listeners including a very sticky one we frequently have been asked, and had to deal with in very personal ways before - what to do when people are critical or downright rude to you about the ways you choose to eat, or make snide remarks about ancestral or non-industrial foods. We also talked about the idea of finishing everything on your plate, and whether either of us subscribes to that idea. In addition we talked about the Nourishing Traditions read-along, which is open to everyone and can be found in the show notes!To become a paid supporter of our podcast and enjoy more of these kinds of informal chats as well as many other lovely benefits, visit ancestralkitchenpodcast.com or just peek at the show notes.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our...

Türkiye'de CHP'li belediyelere yönelik operasyonlar, AKP içindeki tartışmalar ve siyasetçi transferleri, ülkedeki siyasi atmosferi giderek daha gergin hale getiriyor. Von Serap Doğan und Eren Mahir Gençer.

Selenskyj erwartet verstärkte Angriffe nach Alaska-Treffen / Israelisches Militär bereitet Umsiedlung von Menschen im Gazastreifen vor / AKP statt Gefängnis - Bürgermeisterin wechselt in Erdogans Partei / Zeitenwende in Bolivien: Wahl inmitten der Wirtschaftskrise / Zwei Männer sterben an Bahnübergang / Ein Bild geht auf Reisen - Kirchner-Gemälde verlässt Kanzleramt // Beiträge von: Tim Aßmann, Niels Bula, Philipp Kuntschner, Christian Buttkereit, Anne Herrberg, Willi Willmann und Nikole Markwald // Moderation: Michaela Borowy

Adem Yavuz Arslan | Operasyon ‘Gece Kuşu‘ ve AKP'nin hayalindeki Türkiye! by Tr724

Today, we're bringing you an episode of the podcast that originally went out in 2022. It's about fermenting, but fermenting with a twist – fermenting your kitchen waste to make microbe-rich compost that, as we know from personal experience, will transform the plants you grow.This fermentation process, called bokashi, can be done in the house, it has no smell and neither does it attract flies. You'll get both compost and compost tea to use inside and outside the home.In this episode, we'll detail how bokashi works, talk about the bacterial inoculant that is used to ferment the food waste so efficiently, and then we will actually interview the US and Canada supplier that makes the two-bucket system that we both use.In the US & Canada, check out the bokashi system here and use code AKP for 10% off.In the UK, Wiggly Wigglers have a 10% discount for our listeners. Click here and when you checkout the discount will be automatically applied.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or...

AKP kampında panik; sızan bilgiler şoke etti ve müthiş foto  Tarık Toros  Manşet  16 Temmuz 2025

What plant was allegedly first discovered in Ethiopia by a goat, boasts an almost 270billion USD market worldwide, has almost 10,000 shops dedicated to it in the UK and over 35,000 in the US, and you very likely may have partaken of some time already today? That's right, the elixir of which Benjamin Franklin, the American statesman, author and inventor wrote, “Among the numerous luxuries of the table…coffee may be considered as one of the most valuable. It excites cheerfulness without intoxication; and the pleasing flow of spirits which it occasions…is never followed by sadness, languor or debility.” In this episode, return guest Rob, Alison's husband, shares with us some of the history and processing of coffee. Types of coffee plants even before the roasting process, sourcing and of course, favorite brewing methods. Top up your cup of bean juice and maybe add a little raw cream, and let's get rolling.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.

Hands down the question we receive the most is:How do you have enough time to cook this way?Children, work, families, friends, community commitments, earning money, doing life's admin. It all adds up, and before we realise the time we need and want in the kitchen has just disappeared.If you have ever thought, I just don't have enough time to do this, the next 90 minutes will help you.Even though we'd love to, we cannot promise to double your kitchen time. What we will do is share practical, real-life strategies that we both use to prioritise the time we spend on food and pass on the many ways we, over our shared 30 years of cooking ancestrally, have learnt in order to efficiently and effectively get what we need to and want to get done in our beloved kitchens.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.To read more about becoming a supporter and explore the various levels, click here!

Traveling and vacation is so much fun until you get the bill for all the meals you ate out, and you get a tummy ache for all those weird ingredients your body just didn't like. If you have allergies and food sensitivities it's even more difficult, finding somewhere safe to eat is just about impossible. We have both found that when we travel we just do better if we bring a lot of our own food with us. In this episode we are going to talk about our best tips for preparing, what kinds of food we bring, how to pack tools and what tools to bring, how to keep food cold on the trip, and just some of the things we have learned traveling over the years - traveling with kids, and with food and with special diet considerations. This episode is a really fun one for getting ready for big trips, but also great for just thinking about going out and about for the day, if you're looking for things and ideas for taking picnics on the go just for an afternoon.We also included seven tips from Bob Jordan, Andrea's dad, who does catastrophic damage restoration in homes for water, fire and mold. He has some great tips for travelers to set you on your way and ensure you come home to a safe and happy home. Those tips are available for download for all listeners at ancestralkitchenpodcast.com/downloads. For supporters of the podcast there is an additional download as well; you will get Andrea's menu from her most recent week-long trip, with 6 family members. Thanks for listening!* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks:

Li Tirkiyeyê niha 396 girtîgeh hene ku ji bo 299 hezar û 924 girtî hatine lêkirin. Lê niha, 409 hezar û 617 girtî di van girtîgehan de cezakirî ne. Rewşa girtîgehan hukûmetê mecbur dike ku jibo barê girtîgehan sivik bike gavên nû bavêje. Hukûmeta Dad û Geşepêdanê (AKP) li ser navê 10emîn Pakêta Dadwerîyê dixwaze guhertinan di hin yasayan de bike. Lê wusa xuya ye, pakêta ku pêşkêşî parlamenê kirin, ne li gorî dilê opozîsyonê ye. Bêtir di raporta Hatice Kamer ji Amedê heye.

This week on Breaking Battlegrounds, Congressman Buddy Carter returns to break down the “Big Beautiful Bill,” explain how congressional math really works, and share details on his new legislation calling for a full investigation into the Biden cover-up. Then, Dan McLaughlin of National Review joins us to unpack the five major Supreme Court wins for conservatives this week and what these rulings could mean for the future of key legal battles. Later, Wall Street Journal reporter Thomas Grove checks in from Warsaw to discuss how the war between Russia and Ukraine might end, what Poland's elections reveal about shifting political dynamics in Europe, and what Russia's war-focused economy means for the West. Plus, on Kiley's Corner, Kiley shares the heartbreaking story of two Arcadia High School students whose Memorial Day camping trip ended in a double homicide, drawing chilling parallels to Arizona's unsolved Bumblebee Road murders. Stream now!www.breakingbattlegrounds.voteTwitter: www.twitter.com/Breaking_BattleFacebook: www.facebook.com/breakingbattlegroundsInstagram: www.instagram.com/breakingbattlegroundsLinkedIn: www.linkedin.com/company/breakingbattlegroundsTruth Social: https://truthsocial.com/@breakingbattlegroundsShow sponsors:Invest Yrefy - investyrefy.comOld Glory DepotSupport American jobs while standing up for your values. OldGloryDepot.com brings you conservative pride on premium, made-in-USA gear. Don't settle—wear your patriotism proudly.Learn more at: OldGloryDepot.comDot VoteWith a .VOTE website, you ensure your political campaign stands out among the competition while simplifying how you reach voters.Learn more at: dotvote.vote4Freedom MobileExperience true freedom with 4Freedom Mobile, the exclusive provider offering nationwide coverage on all three major US networks (Verizon, AT&T, and T-Mobile) with just one SIM card. Our service not only connects you but also shields you from data collection by network operators, social media platforms, government agencies, and more.Use code ‘Battleground' to get your first month for $9 and save $10 a month every month after.Learn more at: 4FreedomMobile.comAbout our guest:Congressman Earl L. “Buddy” Carter is an experienced businessman, health care professional and faithful public servant. For over 32 years Buddy owned Carter's Pharmacy, Inc. where South Georgians trusted him with their most valuable assets: their health, lives and families. While running his business, he learned how to balance a budget and create jobs. He also saw firsthand the devastating impacts of government overregulation which drives his commitment to ensuring that the federal government creates policies to empower business instead of increasing burdens on America's job creators.A committed public servant, Buddy previously served as the Mayor of Pooler, Georgia and in the Georgia General Assembly where he used his business experience to make government more efficient and responsive to the people. Buddy is serving his fifth term in the United States House of Representatives and is a member of the House Energy and Commerce (E&C) Committee and the House Budget Committee. He proudly serves as Chairman of the E&C Subcommittee on Health. As a pharmacist serving in Congress, Buddy is dedicated to working towards a health care system that provides more choices, less costs and better services.A lifelong resident of the First District, Buddy was born and raised in Port Wentworth, Georgia and is a proud graduate of Young Harris College and the University of Georgia where he earned his Bachelor of Science in Pharmacy. Buddy married his college sweetheart, Amy. Buddy and Amy have three sons, three daughters-in-law and eight grandchildren.-Dan McLaughlin is a senior writer at National Review Online and a fellow at National Review Institute.-Thomas Grove covers the confrontation between Russia and the West for The Wall Street Journal. He is based in Warsaw.Before that Thomas covered Russia for more than a decade and he has traveled to Ukraine regularly since Russia's invasion. He writes on Russia's military, the arms trade and the Russian defense sector as well as great power competition.He started his career in Istanbul with Reuters writing about the economy and the rise of Recep Tayyip Erdogan's AKP. Thomas has since reported from across Central Asia, the Caucasus region and the Middle East. Get full access to Breaking Battlegrounds at breakingbattlegrounds.substack.com/subscribe

What pan should I use to bake my bread? Metal, ceramic, glass, dutch oven…there are so many out there. What are the differences? What about non-stick? What temperatures can I use for each one? How can I stop my dough from sticking? How can I work out how much dough my pan will take? And what about pizza? How can I make the best one at home?These questions, and many more, are answered in today's episode with expert wholegrain sourdough baker and dear friend of the podcast, Elly from Elly's Everyday. Prepare for over an hour of beautiful sourdough bread geekery that will enhance your baking, however you do it.And if you want more, Elly kindly stayed on to record an aftershow where we answered supporter questions including how to create the best crust, talked even more about loaves that stick and shared tips on getting pizza to rise. If you'd like that, come and join us as a supporter at The Kitchen Table.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.To read more about becoming a supporter and explore the various levels, click here!* * * * * * * * * * * * * * * * * * * * * * * * * * What we cover:Different pan options you have for baking...

Bu bölümde konuğum bir siyasi analist, yazar ve tarihçi Soner Çağaptay.Başlıca çalışma alanları Türkiye-ABD ilişkileri, Türk iç politikası ve Türk milliyetçiliği olan, bu konudaki metin ve kitaplarının yanı sıra Recep Tayyip Erdoğan üzerine de üç kitabı olan Çağaptay ile 19 Mart süreci, öncesi ve sonrasını konuştuk...Türkçe ve İngilizce dışında, Almanca, Fransızca, Osmanlıca, İspanyolca, Boşnakça, İbranice ve Azerice de bilen Çağaptay'a "Bu kadar yabancı dil nasıl öğrenilir?"sorusunu da yönelttim. Darüşşafaka'ya ayrı bir parantez açtık.Bazı başlıkları da sıralarsak...* Bir "Rekabetçi Otoriter Rejim" içinde miyiz? Yoksa artık sadece otoriter dönemde miyiz?* Kültürel hegemonya hangi yönde?* Eğitimli kesimde AKP'ye destek ne düzeyde?* "Atatürk'ün rüyası Erdoğan döneminde gerçekleşti" ifadesinin açılımı...* Yine yeniden sahiplenilen Atatürk.* Kimler, Mustafa Kemal Atatürk'ün hangi dönemini sahipleniyor?* Gençlerin bu dönemdeki rolü...* ABD-Türkiye ilişkileri* Malatya doğumlu yoksul bir işçi ailesinin 7 çocuğu nasıl bu kadar eğitimli insanlar oldular? Gazeteci#Journalist ~ #Art- #Food- #Travel lover ~ #EnthusiastBooks:

George Orwell writes, “If you look up ‘tea' in the first cookery book that comes to hand you will probably find that it is unmentioned; or at most you will find a few lines of sketchy instructions which give no ruling on several of the most important points. This is curious, not only because tea is one of the mainstays of civilization … but because the best manner of making it is the subject of violent disputes.” In this episode I got to sit down with Meagan Francis, a supporter and friend of Ancestral Kitchen and veteran podcaster herself. She is the host of The Kettle with Meagan Francis, which is a lovely podcast, and author of “The Last Parenting Book You'll Ever Read” which just came out this spring. Meagan also owns a tea and variety shop and in this episode she shared with me some surprising and interesting tidbits on the history of tea and how it was introduced to Western civilization, some of the finer points of sourcing and brewing, where some of our familiar tea traditions came from and what High Tea really means.We had so much to talk about that we overflowed into an Aftershow which will be available on Kitchen Table Chats, our private podcast of bonus episodes for podcast supporters. As a thank you to our podcast supporters for keeping us on the air, Alison also created a new recipe for Spelt Buttermilk and Honey Scones, which is available where supporters can log in to the podcast downloads section of our website. Sorry Orwell, no violent disputes broke out today, but I learned a lot. Pour yourself a hot cup of brew - whether you're doing the dishes or just gazing across the lonely windswept moors as you listen - and let's get into it.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * *...

Necip Bahadir | PKK ‘terörü' tamam; AKP ‘terörü' ne olacak? by Tr724

Bone broth, sauerkraut, milk kefir – fundamentals of an ancestral diet and foods that we know do us good.So what do you do if actually they're making you ill?Histamine is a word that most of us have heard of and, thanks to the proliferation of health news, were also probably aware of histamine intolerance.In this episode we will deal head-on with histamine and how it interacts with an ancestral diet. We'll explain what histamine is and the problems it can cause. We'll explore which staple ancestral foods are high in histamine and discuss alternatives that we can turn to if histamine is an issue for us.Alison will share her own journey, eating low histamine for much of last year and, most importantly, we'll talk about how is possible to heal from histamine issues whilst continuing to eat traditionally.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *To enter our liver capsule giveaway (US only), sign up for our newsletter at ancestralkitchenpodcast.com (at the top of any page) and One Earth Health's newsletter at oneearthhealth.com (after a few moments on the site a popup will appear). Competition open until close of day, May 13 2025.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The Basics is here, with a 10% discount applied!Alison's Sowans oat fermentation course is here, with a 10% discount applied!Get 10% off any course at The Fermentation School: click here and use code AKP at checkout.Get 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and

It's almost May, the month which the early medieval Anglo-Saxons called thrymilce, because according to the Venerable St Bede, “in that month cattle were milked three times a day.” We don't know if you're milking your cow three times a day, but ‘tis the season for lots of fresh and available milk. What to do with all that milk? - and if you don't have a cow, what to do if you have access to raw milk and want to make staple value-added dairy products in your home, like cottage cheese, sour cream and yoghurt?The dairy products in this episode are all delicious, high-value, low failure-risk, and don't require expensive equipment, multiple gallons of milk or a cheese cave. Almost all the recipes can be made with a low-heat, vat-pasteurized milk, as well as with a raw milk. We've linked every recipe we talk about (and more!) in the show notes, and as an extra “thank you” for keeping us on the air we have created a PDF in the downloads section for podcast supporters at the $12 and above levels, with all these links and some additional recipes as well. Take a seat on the milking stool, get a glass of fresh warm milce, and let's talk home dairy.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *To enter our liver capsule giveaway (US only), sign up for our newsletter at ancestralkitchenpodcast.com (at the top of any page) and One Earth Health's newsletter at oneearthhealth.com (after a few moments on the site a popup will appear). Competition open until close of day, May 13 2025.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The Basics is here, with a 10% discount applied!Alison's Sowans oat fermentation course is here, with a 10% discount applied!Get 10% off any course at The Fermentation School: click here and use code AKP at checkout.Get 10% off US/Canada Bokashi supplies: click here and use code AKP.