Podcasts about veganeats

A vegan pie picked up the Supreme Champion gong at the British Pie Awards. The curried sweet potato and butternut squash pie was praised as "outstanding" and "well-balanced" by judges as it beat nearly 900 other entrants to win the prize. It is the first time in the event's 11-year history that a vegan pie has won the accolade – in a sign of the times, it's actually the first year the competition included a dedicated Vegan Pie Class which received the second most entries at 68 pies.The pie was submitted by a butcher, Jon Thorner in Somerset and Gary chats to John Emery, the man behind the curried sweet potato and butternut squash pie which has earned Jon Thorner's the greatest accolade in the PIE world. Due to demand from customers, John Emery created vegetarian options and just recently decided to branch out and create a vegan pie, in an effort to make their pies available for everyone.http://www.jonthorners.co.uk

After 10 years of trying to start a family, along with the heartache of multiple miscarriages, failed IVF treatment attempts, Gary Muircroft and his wife Rachel adopted a vegan diet 24 months ago! Since then, the somewhat impossible became possible. They were successful in their 3rd IVF attempt in 2018 and are looking forward to welcoming their first child into the world in May 2019. Gary catches up with Bahee Van de Bor, a paediatric dietitian with 14 years experience about the benefits and risks of raising a child on a vegan diet. Bahee works with families to help them master food allergy, fussy eating or planning for vegan and vegetarian diets..More information about Bahee Van de Bor:-Website: www.ukkidsnutrition.comPodcast on itunes: https://itunes.apple.com/gb/podcast/healthy-eating-for-kids/id1449197202Blog post: Is a vegan diet safe? Blog post: how to choose the best dairy-free milk on a plant-based diet?Instagram: https://www.instagram.com/ukkidsnutrition/

In this episode we talk about one of my personal favorite breakfast meals : AVOCADO TOAST. Join me as I discuss my love for avocados , some of the health benefits , and my global concern for this beloved fruit --- Support this podcast: https://anchor.fm/VeganEats/support

Gary Muircroft chats about all things vegan with the Bosh! Boys, their book BOSH! and taste tests the famous vegan square sausage from Rose and Grants in Glasgow. Bosh!Rose and Grants