Podcasts about supreme champion

Send us a textIn this episode of Connemara Pony Tales, we chat to Bridget and Peter Lee of Clover Hill Connemara Ponies, the breeders behind some of the top ponies in recent years. From their base in Ballyconneely, Co. Galway, the Lees have built an internationally respected breeding programme since founding the Clover Hill prefix in 2007.We explore their journey from beginnings to producing champions like Clover Hill Magic, the 2024 Supreme Champion at the British Connemara Breeders' Society show. Bridget and Peter share insights into the importance of dam lines, the breeding of their standout ponies—including Clover Hill Princess Jade and Clover Hill Troy's Beauty—and their hopes for the future of the Connemara breed.Whether you're a breeder, rider, or fan of the breed, this is an episode you won't want to miss.https://www.facebook.com/ConnemaraPonyWorld

In case you missed it, one of Dom's picks of the week is this chat with Cam Davies, co-owner of The Fat Duck Te Anau, about being named the Supreme Champion at the 2025 Top 50 NZ Gastropubs Awards, its signature dishes and cooking for celebrities. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

On today's REX Daily Podcast, Dom talks with Cam Davies, co-owner of The Fat Duck Te Anau, about being named the Supreme Champion at the 2025 Top 50 NZ Gastropubs Awards, its signature dishes and cooking for celebrities... He talks with Dave Harrison, General Manager, Policy and Advocacy at Beef + Lamb New Zealand, about seeking approval from sheep and beef farmers to join an Operational Agreement between the agricultural sector and the Government concerning Foot & Mouth Disease readiness and response, how it will work and its upcoming webinars discussing the issue... And he catches up with Rural Health Advocate Craig 'Wiggy' Wiggins about his upcoming Club Connect NZ 2025 national tour. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Dom talks with Cam Davies, co-owner of The Fat Duck Te Anau, about being named the Supreme Champion at the 2025 Top 50 NZ Gastropubs Awards, its signature dishes and cooking for celebrities. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

A popular Southland hotspot has been named Supreme Champion at the 2025 Estrella Damm Top 50 New Zealand Gastropubs Awards last night. Te Anau's The Fat Duck has been name New Zealand's best gastropub - and has received praise for its 'outstanding' culinary offerings and service. Co-owner Selina Wright joined the Afternoons team to discuss the pub's success - and reveal how The Fat Duck got its name. LISTEN ABOVESee omnystudio.com/listener for privacy information.

The 2025 Estrella Damm Top 50 New Zealand Gastropubs Awards took place last night - with the nation's top spots being celebrated by Kiwi fans. Southland's The Fat Duck was named Supreme Champion, and has been recognised as New Zealand's best gastropub. Hospitality NZ chief executive Steve Armitage explains what makes a good gastropub - and how it's about more than just food. LISTEN ABOVESee omnystudio.com/listener for privacy information.

A popular Southland hotspot has been named Supreme Champion at the 2025 Estrella Damm Top 50 New Zealand Gastropubs Awards last night. Te Anau's The Fat Duck has been name New Zealand's best gastropub - and has received praise for its 'outstanding' culinary offerings and service. Co-owner Selina Wright joined the Afternoons team to discuss the pub's success - and reveal how The Fat Duck got its name. LISTEN ABOVESee omnystudio.com/listener for privacy information.

The 2025 Estrella Damm Top 50 New Zealand Gastropubs Awards took place last night - with the nation's top spots being celebrated by Kiwi fans. Southland's The Fat Duck was named Supreme Champion, and has been recognised as New Zealand's best gastropub. Hospitality NZ chief executive Steve Armitage explains what makes a good gastropub - and how it's about more than just food. LISTEN ABOVESee omnystudio.com/listener for privacy information.

In this episode of the New England Holstein Association podcast, Betsy Bullard talks with Nick Randle, who is the Senior Marketing Lead, Dairy Productivity and Milk Quality at Zoetis. Plus, Nick is a Red and White holstein breeder from Massachusetts and President of the Red & White Dairy Cattle Association. Nick is originally from Indiana. If we need to jog your memory on Nick, just think Pistachio Pie. Pistachio Pie is the only cow to win the Supreme Champion title in both the open and junior shows in the same year and this cow did so with its breeder, Nick's wife Ashley Randle, on the halter.This podcast is available on all major podcast providers, along with Spotify. 

Tonight's programme includes details of the homecoming for the Manx Missile - Sir Mark Cavendish will be honoured with a national celebration. Also in the programme, playground drama in Peel, could the Henry Bloom Noble Library be in for a name change and some Supreme Champion joy.

'Mind Your Temper' vegan Black Forest Bonbon took out the top award for Supreme Champion and Bonbon Champion at the Outstanding Food Producer Awards. Founder Nel Vicencio spoke to Ingrid Hipkiss.

Vad är storheten med Crufts? Varför vallfärdar hundar och hundmänniskor till Birmingham varje år? Hur tar man sig dit och vad ska man tänka på? Avsnittet om Crufts är tänkt att inspirera och motivera till att resa nästa år. Vad hände i stora ringen på Crufts, vilka svenska hundar gick det bäst för och speciellt vem korades till ny Supreme Champion?Information for International Exhibitors - Crufts - Kvalificerande utställningar The Kennel Club | Welcome to The Kennel Club websiteCrufts: The World's Greatest Dog Show | Event & Competitions

This episode is all about celebrating the accomplishment of Canadians having success with breeding cattle in the show ring in Canada and the United States! Each of the three parts were fun to record as the stories of winners and their contributions to programs I truly find hard to resist. From finding or breeding one to following it though to achieve the biggest dreams, its what we all chase. Wilbar Cattle Bryan and Tracey take us through their time with Conley Southpoint 8362. Their decision to purchase through showing and then now seeing the rewards of their efforts. I will always cheer for cattle to not only win in the show ring but to work in the real world where livelihoods are made on breeding decisions and quality cattle.   INC Cattle Co A sweep of the first ever American National Speckle Park Show with Champion Female and Champion Bull. Born and raised, that feeling of knowing they are special, seeing your dreams playout and knowing your efforts and work even in the crappiest of moments all built up to this!  Cay's Cattle/Serhineko Cattle Co SVY Mayfield 30H. Registration number 1 million in the AICA. Multiple times Grand Champion in 2022 in Edmonton and at Agribition. The Supreme Champion bull at Agribition. Denver National Champion. His first American semen offering selling in its entirety to one breeder for $140,000USD. It is interesting hearing both side. Finding the right one, breeding that one. Working on him, the team effort it takes. Putting an animal of that caliber in the right place at the right time with the max effort to look the right way.  Congratulations to all of my guests on this episode on their achievements. Make sure to look me up at Agribition to get your Lifestock Podcast hat!  Thank you to Season 3 sponsors: Bow Valley Genetics Angus World Thank y'all for listening. Please leave us a rating and review on your favorite pod catcher. Kurtis Reid Contact us: Lifestockpodcast@gmail.com Facebook @LifestockPod Instagram @LifestockPod Twitter @LifestockPod https://thecliffsfarm.com/

In this episode of the Best Possible Taste, Sharon Noonan talks to Arnaldo Morellis from Morellis' Ice Cream Ltd whose mango sorbet was awarded the Supreme Champion award at the 2023 Blas na hÉireann / Irish Food Awards. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

Carl Hester/ GP Supreme Champion 2023

Becky Moody/ Fairfax Saddles Prix St Georges Supreme Champion 2023

Elaine “Foodbod” Boddy presents the sixth episode of the Foodbod Pod in which she and David Treadway visit White Lake Cheese to meet farmer and award-winning artisan cheesemaker, Roger Longman.   Roger discusses his journey into cheesemaking and guides us through the process from the milk and other ingredients to the finished cheeses and describes the range and variety he produces on his farm in Somerset. Returning from a career in engineering, Roger took over the family farm and built on its origins as a small Cheddar producer to create White Lake Cheese, developing it into one of the UK's most respected artisanal cheese producers that has gathered an impressive number of prizes at the World Cheese Awards, several Supreme Champion medals at The Bath & West Cheese Awards as well as a number of coveted Great Taste awards.   White Lake produces a wide range of hand-made cheeses from soft to hard, including sheep's cheese, cow's cheese and goat's cheese using the milk from Roger's own herd of over 700 goats. From Little She to Driftwood, Solstice to Rachel Reserva, English Pecorino to Fetish, Roger shows Elaine how the different cheeses are made and matured and describes the processes and treatments required for each kind of cheese and how flavour and rind is developed.   Elaine joins Roger and food blogger Sally Prosser for a cheese and sourdough lunch and later gets to meet the goats, finds out more about their diet and behaviour and visits the milking parlour and the nursery where the kids are weened.     Find out more and see the recipes featured across the series: https://foodbodpod.com   Watch Elaine and Roger on YouTube: https://youtube.com/@foodbodpod   Join us on Facebook: https://www.facebook.com/thefoodbodpod

From delivering the Supreme Champion results at World Dairy Expo to promoting agriculture across the state of Wisconsin, Alice in Dairyland wears one tiara but many hats. Hear from the 75th Alice in Dairyland, Taylor Schaefer, during this episode of The Dairy Show. 

Winning Supreme Champion Cow is a huge honor that takes a lot of work back home on the farm to prepare. But winning the Supreme Champion title in both the open and junior shows in the same year is a whole nother honor.   Ashley Sears Randle, did just that in 2007 with her bred and owned cow, Pistachio Pie. She shares more about that experience and how it has led her to where she is today in the agriculture industry.See omnystudio.com/listener for privacy information.

Saracen Horse Feeds Inter I Freestyle Gold & Supreme Champion -  Becky Moody / Jagerbom

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We had the chance to speak with Tyler Doiron with Ferme Jacobs after they returned home from their successful week at World Dairy Expo. Tyler tells us a bit about their journey to Madison, about Shakira and about their upcoming sale on November 17th.

Paul and Andy are joined by football writer for The Sun Paul Jiggins and Winner of the Supreme Champion of the 2021 British Pie Awards George Bowring from Bowring Butchers. The guys also bring you another set of Clips of the Week pewter. See acast.com/privacy for privacy and opt-out information.

Guest: Larry Whitfield | Founder and chief cider maker  at Loxtonia A locally made cider has won gold at the 11th annual International Cider Challenge. The  Alexandra Blush Méthode Traditionelle Cider was named the Supreme Champion for 2021 out of 150 contenders from 88 countries. It was brewed by Loxtonia's founder and cider master, Larry Whitfield, who joins us on the line from his farm in Ceres. See omnystudio.com/listener for privacy information.

Igor strávil poměrně velkou část života v Thajsku, kde se živil zápasením. Vyhrál titul I-1 WMC Supreme Champion a je první kdo měl na Česko-Slovenské půdě zápas v Lathwei (Barmský box).

In our 15th weekly episode of the first series of The Horse & Hound Podcast, we kick off with an exclusive interview with BSPS supreme champion Ellis Taverner-Burns. Our showing editor Alex Robinson chats to 18-year-old Ellis about taking on the ride in intermediate classes on The Politician, a 13-year-old successful small hunter gelding known as Smithy at home. Moving on to the week's top news stories, H&H news regulars Eleanor Jones and Lucy Elder join our podcast host Pippa Roome to discuss this year's harvest, the dangers of urinating in stables, and the challenges faced by the RDA, while H&H's hunting editor Catherine Austen makes her debut on the podcast to chat about the resumption of hunting. We also welcome back British supergroom Alan Davies, who is responsible for Carl Hester and Charlotte Dujardin's top horses. Alan gives his advice on keeping horses happy and healthy during the changes that occur from summer in to autumn. We hope you will enjoy it.

I know that I don't need to remind you of the gravity of the situation we are facing at present with this virus. However, I think that as sheepdog enthusiasts, we are very lucky in that at least we can escape from the news into our own dog world for a while.Back in 1999, I remember being at the International and seeing Aled win Supreme Champion with Roy in Trawsgoed. In 2000 I saw him win the Supreme again in Armathwaite, but with Bob. (I was there this time myself, as a member of the Irish team!) Those were tremendous achievements and as we know he would go on later to add two more Supremes and two World Trials to the list. For me, I think the really interesting achievement was how he came back after the 2001 gap to win the very first World Trial in Bala in 2002.So it was great to get talking with Aled Owen and find out what he did 2001. How did he retain his focus or did he set new goals to get through the year? I know that when I got out of the habit of trialing that I lost my focus and I left sheepdogs in 2001. I didn't come back until 2015. (I don't want that to happen with me this time.)Support the show (https://www.patreon.com/churchmountsheepdogs)

They were named Supreme Champion for their organic whole chicken.

From space age food to hot new talent, we're looking at the flavours of the future. There's a packed studio this week as three fantastic guests drop in to chat with Sue, Ollie and Holly. First up, we hear from Nourish3d – the cutting-edge company that wowed the Future Food Awards judges enough to be unanimously voted Supreme Champion. Melissa Snover explains the science behind the world's first truly personalised 3D printing daily nutrition stack, plus she's brought in a sample that has been specifically tailored for Sue's needs. Once Sue has had her vitamin boost, she can't wait to introduce the next guest. Jason Hirst from Evogro has been impressing some of the country's top chefs with his plant growing system, which enables the production of perfect, delicious herbs and salad leaves right there in the kitchen. It's not long before the team are clamouring for an Evogro of their own… Finally, we get a glimpse of tomorrow's talent with a visit from Bianca Tia Mesuria, who met some pretty impressive standards in order to win the prestigious Julia Child Scholarship with Le Cordon Bleu training schools. Luckily, the team don't just have to trust that she's highly talented – Bianca has brought in a tasty example of her cooking talent to prove it!

A cheeky little mid week bonus episode this week from the lovely Jane and Dave who left the NHS and the MET Police to show hospitality makes a great choice of career change... So, have you heard the one about the nurse, the police officer and the award-winning pies? You’re about to.  Dave and Jane’s journey to what they now call ‘Pie Land’ was not conventional. It began when they bought a convenience store in Worcester, thinking it would be a nice retirement project after busy careers in the Met and NHS.  But with 600 customers a day, and a hungry demand for Dave’s pork rolls and Jane’s chocolate Tiffin, retirement was put on hold.  And a good thing too, because without that foundation, Hampshire would not be enjoying what is a growing selection of delicious pies – from steak and kidney to gluten-free  egg, bacon and chorizo, which earned the couple the accolade of  ‘Supreme Champion’ in the 2019 Great Hampshire Sausage and Pie Competition.  Not bad for an operation that began, and has stayed, in the cellar of their home in South Sea.   And that’s where I join them, at the end of a busy week producing 1000 pies….   

TROLLS IN SPACE! The Tunnel Trolls get space ships and half of our crew is really excited about it. ;) We also talk to Patrik about his Adepticon win and narrative campaign. Join the group on facebook: https://www.facebook.com/groups/1965096240177801/?ref=bookmarksOriginal Music by: SoundEffectsFactory; find them at https://www.youtube.com/channel/UCYIxR_86Ck0sCL26eVuumvQContact Don at hawktalondon@gmail.com if you're interested in volunteering for this year's conventions.

A vegan pie picked up the Supreme Champion gong at the British Pie Awards. The curried sweet potato and butternut squash pie was praised as "outstanding" and "well-balanced" by judges as it beat nearly 900 other entrants to win the prize. It is the first time in the event's 11-year history that a vegan pie has won the accolade – in a sign of the times, it's actually the first year the competition included a dedicated Vegan Pie Class which received the second most entries at 68 pies.The pie was submitted by a butcher, Jon Thorner in Somerset and Gary chats to John Emery, the man behind the curried sweet potato and butternut squash pie which has earned Jon Thorner's the greatest accolade in the PIE world. Due to demand from customers, John Emery created vegetarian options and just recently decided to branch out and create a vegan pie, in an effort to make their pies available for everyone.http://www.jonthorners.co.uk

Dane Hopkins is the Dairy Director at Lynher Dairies, the lauded cheese producer in West England, Cornwall. Lynher Dairies makes the cheese that was Supreme Champion at the World Cheese Awards in 2017, an alpine-style cheese called Kern. Another cheese they make is Cornish Yarg (wrapped in nettle leaves!!), which is also a multiple award-winning product and is a beloved representation of their special corner of the world. They also make a great cheese called Stithians.Lynher Dairies is a farmhouse cheese and their Supreme Champion Kern is a 'nutty and savory farmhouse cheese with sweet endnotes' (quoting my Food52 article that accompanies the video I hosted for them, linked below)...so what IS farmhouse cheese, anyway?! I set out to answer that question for you in this Keep It Quirky mini episode, with the help of not only Dane Hopkins, but also Gareth Hewer, who works in the maturation team at London's preeminent cheese shop, Neal's Yard Dairy.Dane and I also talk about how he develops recipes for new cheeses, what it's like being a specialist cheesemaker making handmade cheeses, and the entrepreneur spirit behind his work. I hope you enjoy this episode!Show notes:Here's the video I did for Food52 at Lynher Dairies -- https://food52.com/blog/23506-worlds-best-cheese-british-cornish-kern-- Lynher Dairies --Twitter // @cornishyargWebsite // www.lynherdairies.co.uk-- Neal’s Yard Dairy --Instagram // @neals_yard_dairyTwitter // @nealsyarddairyWebsite // www.nealsyarddairy.co.uk--Keep It Quirky--Instagram // @keepitquirkypodcastKatie Quinn on Insta & Twitter // @qkatiewww.youtube.com/TheQKatiewww.facebook.com/TheQKatieDon’t forget to sign up for my e-newsletter! Go here: http://eepurl.com/dNtAx2 See acast.com/privacy for privacy and opt-out information.

This week's battle of The Life of Captain Marvel #1 vs Immortal Hulk #3 is a close one, it comes down to the first ever tie-breaker decision for an all new Supreme Champion of the Multiverse!

This week we breakdown Plastic Man #2 and She Could Fly #1 to decide which book will be Supreme Champion of the Multiverse! We also give a spoiler free mini-review of Ant Man and the Wasp. Then talk about the books we're looking forward to next week. It's so wang!

Marisol and Jason review Cosmic Ghost Rider #1 from Marvel Comics and Death or Glory #3 published by Image. They tell you what they liked (there's a lot) and they decide which book is the Supreme Champion of the Multiverse! (That's a thing right?)  Instagram: ComicBookCageMatch Twitter: @CBCMPodcast  Email: ComicBookCageMatch@gmail.com 

You wanted the best; you got… the third instalment of Forever Sound Version's VGM battle series! For this special extra-long episode I'm joined by John, Michael T, and Joseph for a good old Saturday afternoon listening party in my living room. Who will be the Supreme Champion this time around?

You wanted the best; you got… the third instalment of Forever Sound Version’s VGM battle series! For this special extra-long episode I’m joined by John, Michael T, and Joseph for a good old Saturday afternoon listening party in my living room. Who will be the Supreme Champion this time around?

Supreme Champion

Supreme Champion

Supreme Champion

Supreme Champion

Supreme Champion Sarah, D LEONIDAS PHOTOGRAPHY, Retro Gaming Expo, Oregon Trail, Killer Instinct, What Do Greg's Dreams Mean, Drug Dealer, WoC, Billy The Kid, Aer Lingus Bite, Testicle Festival, Creepy Lyrics, Is Greg Eccentric, Ball Talk, Michigan Loss

In the Great Taste Awards last year, a yogurt from a small British dairy beat over 10,000 competitors to win the Supreme Champion title. This surprised many, not least because it was a simple, plain, 'Greek-style' yogurt.This type of fermented milk product, often strained to remove whey, is a relative newcomer in the UK - but is on the rise. In fact, Greek and Greek-style yogurt is the fastest growing sector of the UK yogurt market. It has also been at the centre of a High Court battle, an American health craze and a multi-billion dollar yogurt war.In this edition of the Food Programme, Sheila Dillon discovers the secrets of making this thick, creamy... and delicious cultured food. It was originally made in this country by immigrants such as the founders of Tim's Dairy, now run by four brothers whose Greek Cypriot uncle started making yogurt in a small London workshop in 1949, and now make around five to ten thousand litres of Greek-style yogurt a day.Collete and David Strachan are dairy farmers, but after losing cows (even though none were infected) during BSE and with the price of milk spiralling ever downward, the future of their Suffolk farm was in question. Ten years ago they started to experiment with yogurt-making, and along the way, as Sheila discovers, they have been joined by two of their children James and Katherine- and it's their plain Greek-style yogurt made at Marybelle Dairy that has just won the Supreme Champion award.So what is 'Greek' yogurt? With the help of BBC producer Aylin Bozyap-Hannen who learnt how to make yogurt from her Turkish mother, Sheila reveals a traditional, regional food that has been on an incredible, controversial, and tasty journey.Producer: Rich Ward.