Podcasts about Pie

Serving up an extra pint of podcast today! We teamed up with @birramoretti at this years @iowfestival to record a special live recording of Table Manners with Tom & Joe from @blossomsband.Live from their Italian piazza on site at the festival, we gobbled our way through sourdough pizzas and beer and chatted all about the search for the best Spaghetti Bolognaise, Shepherd's Pie fights, pizzas as wedding food & how they set up their own podcast inspired by their favourite pub, called pubcast. What lovely lads! Go and listen here… See acast.com/privacy for privacy and opt-out information.

Alternate timelines and a warning about what happens if you kill the God of the underworld (hint, it leaves Hades unlocked) in Xena Episode 130: When Fates Collide.   Caesar walks his way out of the hereafter, messes with fate, and gets a bit too clever for his own good.   Gabby blows up the universe. The panel has strong feelings on Pie and Cake. Hercules of Radio: Brian His Faithful Sidekick: Producer Mark The Xena of Podcasts: Meg Her Devoted Partner: Lucas Find us on Facebook or Twitter @MountOlympusPod Email the show: MountOlympusPod@gmail.com Check out our website: www.retrogradeorbitradio.com

-v Mariboru in Ribnici pripravili počitniške aktivnosti za otroke - v vaseh okoli cementarne Anhovo vode menda ne bo treba več prekuhavati - V Podravju s saditvijo mejic ščitijo ptice in opraševalce - Prenovljena jadrnica baletnikov Pie in Pina Mlakarja kmalu v domačem pristanu

Bishop Parkes reflects back on the pandemic and how churches were impacted.  He reminds us of our right to practice our faith without government interference.  

L@s organizadores de Festivales centrados en el Reggae y todos sus subgéneros llevan a cabo un trabajo más que esforzado para mantener la trayectoria de citas ya clásicas en el calendario estival una vez pasados estos dos años de parón. Hablamos de Reggaeboa, Nowa Reggae o Armintza Reggae Festival, entre otros, pero también hay que aludir necesariamente a otros que se estrenan en este dificultoso mundo, tales como el Conezion I&I en tierras almerienses o el Skank! Festival en Bárcena de Pie de Concha, en Cantabria. Así pues, saca la libreta o el NoteBook, como prefieras, y apunta este recorrido por los sonidos jamaicanos. Escuchar audio

I love Melbourne for the food more than anything. I also love Anna Rossi and her jewellery. If you are wanting to pay Melbourne a visit then this episode will give you some go to restaurant suggestion. Visit annas website here

Aj tento týždeň sa diali dobré veci, ktoré vám radi pripomenieme. Päť dobrých správ pre vás vyberáme ku koncu týždňa na webe www.trnavske.radio a aj ako podcast. Trnavské gymnázium J. Hollého zorganizovalo Zónu bez peňazí. Potrebné veci si odniesli najmä mamičky s deťmi, ako tie naše, tak aj tie z Ukrajiny. Trnavu tiež budeme môcť od júla spoznávať na prehliadkach, ktoré spúšťa Turistické informačné centrum Región Trnava pre záujemcov zdarma a v Západoslovenskom múzeu si dokonca môžeme zahrať pátraciu hru na svojom telefóne. Piešťany zasa podporujú malých cyklistov a postavia 250 cyklostojanov pred základnými školami a cesta bicyklom bude jednoduchšia aj pre zamestnancov automobilky Stellantis. Tí, ktorí cestujú zo Zavaru, budú môcť bezpečne dochádzať do práce na bicykli po novej trase. Toto a ešte oveľa viac v týždňovom súhrne z nášho kraja. 

Episode 36F Notes: Order of events, character statistics, coffee/pie/donuts & more Please rate, review, and/or subscribe on Apple Podcasts to help promote this show! You can explore both public and patron episodes of this podcast here: https://www.lostinthemovies.com/p/lost-in-twin-peaks.html The illustrated companion to this week's episodes - with detailed character statistics & order of event timeline - will be published on Saturday, June 25 at 8am: https://www.lostinthemovies.com/2022/06/lost-in-twin-peaks-36-season-3-part-7.html Become a patron at https://www.patreon.com/lostinthemovies to listen to the entire series ahead of the public schedule and access my main monthly podcast as well. All upcoming Lost in Twin Peaks episodes are available immediately in a longer format for $1/month, along with a bonus monthly podcast on films and other topics; the $5/tier also accesses exclusive ongoing Twin Peaks Conversations with other commentators as a monthly reward. Episode 0: Introducing the podcast (show format) https://podcasts.apple.com/us/podcast/introducing-the-podcast-show-format/id1588350903?i=1000537195013 0:00 EVENT TIMELINE: Monday - Tuesday, September 26 - 27 & Thursday, September 29, 2016 2:08 CHARACTERS (introductions, rankings, returns) 6:31 COFFEE, PIE & DONUTS My Journey Through Twin Peaks video essay series is on YouTube (in 36 chapters as of now) https://www.youtube.com/playlist?list=PLIHlB-wesGPVETlNFLsGCKL-SFjW8wrJf & Vimeo (in 5 parts as of now) https://vimeo.com/showcase/7281266 My other podcasts include: Lost in the Movies https://www.lostinthemovies.com/p/patreon-podcast.html Twin Peaks Cinema https://www.lostinthemovies.com/p/twin-peaks-cinema.html This podcast is powered by Pinecast.

A nice Wednesday crossword, with a really crisp set of answers (and no, that's not a reference to 3D, Jobs creation, APPLE, nor 12D, Pie nut, PECAN). But from 1D, Q preceder in Song, SUZIE (great!), to 55D, Very corpulent, OBESE (probably from eating all those PECANS and AFFOGATOS!), the answers were relatively fresh (like the BUTTONMUSHROOMS). In short, this puzzle was delicious ... and now if you'll excuse us, we have to raid the fridge

Narodowy Zespół Pieśni i Tańca Ukrainy im. Grygoria Wieriowki z Kijowa w skrócie zwany "Wieriowka", to jedyny taki zespół w Ukrainie posiadający w składzie chór, orkiestrę i balet. Po wybuchu wojny zawiesił działalność, a artyści rozjechali się do domów lub w bezpieczne miejsca. Dopiero przyjazd do Polski, na zaproszenie polskiego rządu, do siedziby Zespołu Śląsk umożliwił im wznowienie prób i tym samym dał możliwość na przygotowanie się do europejskiego tourne. Zespół zamierza w ten sposób zebrać fundusze na potrzeby ukraińskiej armii i na odbudowę kraju. Reportaż Grzegorza Macha "Wieriowka, żeby świat o nas nie zapomniał"

This week on Drama School Dropout I am joined by the amazing Craig Mclean. We chat about Ingram's latest play Vanity Fair, Craig's football career, his new TV show, Dirty Water, Catherine Tate and Karen Dunbar, teachers belting Michael Buble, our love for Two Pints of Lager, getting his professional debut at Play, Pie and a Pint and one of the most horrific audition stories Ingram has ever heard. Host: Ingram Noble Guest: Craig Mclean Producers: Heather Spiden & Ingram Noble Links: Ingram's Instagram & Twitter: @ingramnoble Patreon: www.patreon.com/dramaschooldropout

Best New Food to Try This Summer at Disneyland and Walt Disney WorldDisneyland ResortParadise Garden Grill, California Adventure, has new BBQ dishes including Kansas City-style BBQ Ribs (BBQ sauce, pickles, and onions), North Carolina-style BBQ Pulled Pork Sandwich (creamy coleslaw, crispy jalapeños, pickles, onions), St. Louis-style BBQ-Rubbed Chicken (beer-brined, roasted half chicken, pickles, and onions. All come with a choice of Poblano Mac & Cheese, Chuck Wagon Beans, Potato Salad with Bacon, Creamy Coleslaw, Andouille Sausage, or Jalapeño-cheddar Cornbread.There's also a Peach Cobbler Cocktail with moonshine, peach schnapps, and peach-cinnamon purée.The Family Picnic Platter is BBQ half chicken, pulled pork, ribs, andouille sausage, poblano mac & cheese, chuck wagon beans, potato salad with bacon, creamy coleslaw, jalapeño-cheddar cornbread, pickles, and onions. Topped off with cherry cheesecake. Red Rose Taverne at Disneyland park will feature a new Late Night Menu. Plant-based Bonsoir Chili Cheese Poutine includes a hearty plant-based chili, shredded “cheese” and seasoned waffle fries. Our Classic Poutine has slow-cooked beef, gravy, cheese curds and spiced, pickled red onions on waffle fries. The Firelight Fries has tangy spiced chicken and pepperoncini ranch sauce on ranch-seasoned waffle fries. This Late Night Menu is available from 8:30 p.m. to 11:30 p.m. daily. At Disneyland park Harbour Galley there's the Soup in a Sourdough Bread Bowl with choice of clam chowder, steak gumbo, or the plant-based vegetable gumbo. The new Harbour Muffuletta Salad has cured meats and cheese on mixed lettuce with olive tapenade, giardiniera, pepperoncini and Italian dressing with sliced sourdough. The Pelican Punch is a chilled blend of pineapple, coconut, and lime.Royal Street Veranda New Orleans Square has the Hoppin' John IMPOSSIBLE Royal Wrap with seasoned plant-based meat, rice, black-eyed peas, “cheddar,” lettuce, and Cajun dressing in a spinach tortilla. The Street Steak Salad is chilled steak on mixed greens, cherry tomatoes, blue cheese, candied pecans, and fried onions with a horseradish dressing. For a sweet tooth, the Blueberry Fritters with blue sugar and lemon curd dipping sauce is for you.Walt Disney World At Disney Springs, Swirls on the Water is the Buzz Lightyear Star Commander Cone, a purple cheesecake soft-serve adorned with chocolate wings and space sprinkles. Also there is a DOLE Whip Float featuring Rosa Regale Sparkling Red Wine, DOLE Whip strawberry, and a fresh strawberry slice. At Magic Kingdom Park, the new Zurg Freeze can be found at Auntie Gravity's Galactic Goodies.EPCOT has a Barbecued-roasted Chicken with Sweet and Tangy Barbecue Sauce as well as a Southern-style Spoon Bread at Garden Grill. At Sunshine Seasons enjoy a Roast Beef Sandwich with chilled roast beef, chimichurri aïoli, cheddar, arugula, and red onion on a flour-topped kaiser roll served with potato chips. For a plant-based option, try the Mediterranean Vegetable Sandwich featuring roasted red pepper, red onion, tomato, arugula, hummus, and balsamic vinaigrette on herbed focaccia. And rounding up the new additions is the Spicy Fish Taco, with fire-roasted corn salsa, creamy jalapeño Piri Piri sauce, and radish served with plantain chips.Coral Reef Restaurant has also seen some enhanced items recently. Start off your meal with new appetizers like the Trio of Seasonal Dips with fresh vegetable crudité and crisps or the New England Clam Chowder. While enjoying the incredible, underwater views, guests can feast upon entrée additions like the Orange-glazed Sustainable Salmon served with vegetable stir-fry and shiitake sticky rice. If this doesn't quite float your boat, consider the Cajun Chicken Pasta filled with pulled Cajun-spiced chicken, parmesan cream sauce, roasted mushrooms, peas, peppers, and onions.Hollywood & Vine at Disney's Hollywood Studios is bringing back their buffet on August 28. Meet favorite Disney Junior pals for breakfast and Minnie and her friends for lunch and dinner. Mama Melrose's Ristorante Italiano is debuting new menu items including Fried Fresh Mozzarella with marinara sauce, ricotta salata, and lemon oil, while the Grilled Bone-in Pork Chop is accompanied by creamy polenta, roasted tomatoes, mustard vincotto, and charred broccolini. At the World Premiere Food Court at Disney's All-Star Movies Resort, you'll find the Box Office Cupcake, a yellow cupcake filled with caramel and topped with marshmallow buttercream and a peanut-pretzel-popcorn brittle. Intermission Food Court at Disney's All-Star Music Resort has the Rock and Roll Cupcake, another yellow cupcake but this one is filled with peanut butter buttercream and topped with banana panna cotta and candied bacon. The End Zone Food Court at Disney's All-Star Sports is serving up the MVP Cupcake. This yellow cupcake is stuffed with apple pie filling and topped with a buttercream baseball and caramel popcorn-peanut crunch. At Everything POP Shopping & Dining, the pastry chefs offer the Flashback Crème Pie, an oatmeal-raisin cookie sandwich filled with marshmallow crème topped with dark chocolate and cinnamon glaze, as well as the Pop Goes the Bananas Cupcake, a yellow cupcake filled with caramelized banana in a pastry crème topped with caramel-latte buttercream. At Disney's Art of Animation Resort  try the Lighting McQueen Gravel Road Sundae featuring vanilla soft-serve ice cream with chocolate cookie crumbs, chocolate sauce, and a Lightning McQueen chocolate coin.  At The Drop Off pool bar, enjoy the Big Blue Ocean made with Svedka Vodka, Bacardi Superior Rum, Bols Blue Curaçao, and Minute Maid Premium Lemonade served with a souvenir glow cube. The Seafoam Refresher has Malibu Coconut Rum, Bols Blue Curaçao, and pineapple juice, garnished with pineapple. -- Disney Parks Around the World Private Jet Adventure Adventures by Disney is offering a bucket list experience for 75 people. The trip lasts 24 days and covers six countries with 12 Disney Parks and three global landmarks (Taj Mahal, Pyramids of Giza and the Eiffel Tower). Plus, you'll have the rare opportunity to be a guest at Summit Skywalker Ranch. Travel is in a luxury VIP-configured Boeing 757 and guides to immerse you in every location.  So that's 24 days, 31 locations, 68 meals for $109,995USD per person. July 9 - August 1, 2023. Minimum age is 12, but 14+ is suggested. Starts in Los Angeles and ends in Orlando.  Hotels include the Grand Californian, Summit Skywalker Ranch, Tokyo Disneyland Hotel, Shanghai Disneyland Hotel, Hong Kong Disneyland Hotel, Oberoi Amarvilas, Agra Marriott Mena House, Disney's Hotel New York, Disney's Grand Floridian Resort. -- Fall Fun at Disneyland ResortHalloween Time at Disneyland ParkYou may see Disney characters in brand-new Halloween looks or Disney villains looking for trouble. Seasonal décor on Main Street, U.S.A., pumpkins displays, and the iconic giant Mickey Mouse pumpkin.The Haunted Mansion will undergo its annual seasonal transformation to become Haunted Mansion Holiday, as Jack Skellington wrecks the halls of the mansion with decor inspired by The Nightmare Before Christmas. Expect the sweet sight and smell of the mansion's gingerbread house on the ballroom table.Every night from September 2 - October 31, 2022 the supernatural showcase “Halloween Screams” will take to the skies with fireworks that are sure to awaken the Halloween spirits. Halloween Time at Disney California Adventure Park At the entrance to Disney California Adventure Park, Oogie Boogie will channel his magic to create a forever Halloween, transforming favorite attractions into festive fun.Radiator Springs will become Radiator Screams. Lightning McQueen, Mater, Cruz and Red will be greeting guests in their best “car-stumes.” Mater's Junkyard Jamboree gets a spooky soundtrack to become Mater's Graveyard JamBOOree, and Luigi's Rollickin' Roadsters will become Luigi's Honkin' Haul-O-Ween.Guardians of the Galaxy – Mission: BREAKOUT! transforms into Guardians of the Galaxy – Monsters After Dark, a spooky adventure filled with creepy creatures and thrilling drops.On Buena Vista Street, Mickey Mouse and friends don old-fashioned Halloween styles, poised and ready for photos. Festive Halloween décor will add to the ambiance on Buena Vista Street. After dark, Carthay Circle Restaurant comes alive as bats swarm and green energy pulses from within light up the iconic tower structure with mesmerizing moments. Plaza de la Familia Plaza de la Familia returns to Paradise Gardens at Disney California Adventure from September 2 - November 2, 2022. This limited-time event is inspired by the spirit of Día de los Muertos and has live entertainment, festive foods, crafts and more -- plus a meet-and-greet with a hand-animated Miguel.Oogie Boogie Bash – A Disney Halloween Party On 23 select nights from September 6 - October 31, 2022  Oogie Boogie Bash – A Disney Halloween Party at Disney California Adventure Park is back as a ticketed event. Full details at Disneyland.com/OogieBoogieBash Tickets go on pre-sale on June 28 (9:00 a.m. PT) for Magic Key holders, plus D23 members can purchase tickets to their own special one-night special event taking place on Saturday, September 10). Tickets go on sale to the general public on June 30 at 9:00 a.m. PT--Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Catch up on all of the footy news from AFL 360, Monday, June 20th with Gerard Whateley and Mark Robinson. There is some early love for Western Bulldogs small forward Cody Weightman before the duo discuss Jordan De Goey's contract situation at Collingwood with the Saints sniffing around the star Pie despite his off-field issues. Not to mention a deep-dive into St Kilda's worrying dip in form. For more of the show tune in on Fox Footy & KAYO. See omnystudio.com/listener for privacy information.

It's our 5th Anniversary this month. As part of the celebration, we will post flashback episodes all month long to celebrate and say thank you. If it were not for you, our Runcation Nation community, we would not have had this show for the last five years, had some of the most amazing experiences, and created lasting friendships in this community. Next up is part 2 of our interview with a friend of the show, Bart Yasso! RUN  This week, we share part 2 of our talk with Bart Yasso.  He is known as the Mayor of Running and Chief Running Officer at Runner's World until his retirement in 2017. This week, he talks about the Yasso 800s, runners who inspire him, and virtual races.  Thank you, Bart, for your “wit, wisdom, and insights!” Find out more and connect with Bart Yasso here: Facebook:  https://www.facebook.com/Bart-Yasso-118295040323/  Twitter:  https://twitter.com/bartyasso?lang=en  Instagram:  https://www.instagram.com/bartyasso/  Website:  http://www.bartyasso.com  EAT This has been a rough winter for many of our running friends.  There is nothing better than a recipe that warms the soul to celebrate that accomplishment when it comes to getting out there for a run in the cold.  A great Irish comfort food dish that we love is Shepard's Pie.  There is a great place in Disney Springs we have featured on the show before, Raglan Road, with a delectable and meaty version of this dish. We have featured one of our favorite cookbooks, The Healthspan Solution, on past episodes, including chatting with authors Ray Cronise and Julieanna Hever on Episodes 108 and 109 last year.   This week we made the Shepherdess Pie from the book.  We review it in this episode and talk about what made it so hearty and satisfying as a Vegetarian dish.   You can get the Kindle or hardcover book at our Amazon affiliate links below.  It does not cost anything additional to purchase the book through the links we list, but it does help support the show. The Healthspan Solution Kindle Edition:  https://amzn.to/3r15Xhx  The Healthspan Solution Hardcover Edition:  https://amzn.to/2ObqgtV  DRINK  We talked about a couple of favorite holiday drinks that warm the soul back in Episode 88 of our show.  We typically make a Mulled wine each year for Thanksgiving and Christmas to share with the family.   It can help you celebrate a live race you've run this winter or help you warm up after a run in particularly harsh winter conditions.   We linked to a recipe online but did not share our recipe in that particular episode. This week, we feature our recipe with an option for reduced sugar. Ingredients (Serves 6-8 cups of wine) 1 - 750 ml bottles of a favorite red wine ( we selected a barrel-aged Cabernet Sauvignon  2 oranges- zest and juice of one and the other sliced in rounds to use for garnish 8 whole cloves  4 cinnamon sticks  2 whole nutmegs *Normally a cup of sugar and water are added to sweeten the recipe. To make a more healthful version, you can leave this out and drink it without sweetening or use agave nectar or honey to taste with each serving.   Directions Pour wine into the instant pot or crock pot. Add the zest of the orange.  Squeeze the juice of the orange into the wine and add the whole orange into the pot.  Cook on low for two hours.  Pour into mugs, stir in agave nectar or honey to sweeten, if desired, with a garnish of an orange slice and enjoy!   If you choose to indulge, please drink responsibly by having a designated driver or taking a rideshare service. Stay safe, Runcation Nation! THAT'S A WRAP! - Here's hoping you are off to a great year in 2021! Bloody Mary Fans:  Don't forget...From Sunday's Bloody Mary Mix, Collin and Annie offer a unique discount code to our Runcation Nation!  RED20 will get you 20% off your order on sundaysbloodymary.com.    Try it spicy or try the Vegan mix and let us know how you like it!  Thank you to Collin and Annie discount.   Thanks to all our patrons, we have been able to expand our studio and keep the show going over the last year.  This week, we were so happy to hear that Josh Ozbirn decided to go from a Founder to an Insider of our show.  Plus, we welcome a brand new Insider, Joanne Blatchley, or as we like to call her, Jojo!  Thank you to Josh and Jojo for their continued support as patrons of the show at the highest level.  We can't express how much it means to us.  We hope all our Insiders enjoy the Insider Exclusives we published over the weekend!   If you'd like some extra content, swag, and insider exclusives, check out patreon.com/runeatdrinkpodcast and become a patron of the show today!   Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

Czego można się nauczyć o rozwoju osobistym, pracując w branży IT? Jak w prosty sposób można się uchronić przed zaniżaniem własnych cen? Jakie trzy pytania pomagają żyć bardziej świadomie? Jak przygotować się do wyjazdu w nieznane i pracy na swoim? Posłuchaj rozmowy z cyfrową nomadką. Gość: Joanna Toboła-Pieńczak. Pełny opis odcinka MWF 404: https://l.malawielkafirma.pl/p-404 W tym odcinku: 2:11 P. Franckh „Prawo rezonansu” (recenzja) 6:05 Dlaczego Joanna zdecydowała się rzucić wszystko i zacząć pracować na własny rachunek, podróżując po świecie? 11:18 Jak przygotować się do dużej zmiany w życiu i zabezpieczyć się pod względem finansowym? 17:39 Jakie trudności napotkała Joanna na swojej drodze do realizacji planów? 24:27 Czego można się nauczyć o rozwoju osobistym, pracując w branży IT? 33:29 Na czym Joanna zarabia i skąd czerpie pomysły na swoje produkty? 45:32 Jakimi kanałami Joanna pozyskuje klientów zainteresowanych jej produktami? Posłuchaj też: 303: Jak każdy bez wyjątku może budować dobre nawyki | Michał Stawicki https://l.malawielkafirma.pl/p-303 311: Dlaczego potrzebujesz czegoś więcej oprócz usług? | Monika Serek https://l.malawielkafirma.pl/p-311 317: Rzuciła korpo dla własnej firmy – czy było warto? | Lidia Krawczyk https://l.malawielkafirma.pl/p-317 Bądźmy w kontakcie: Instagram: https://l.malawielkafirma.pl/p-instagram Facebook: https://l.malawielkafirma.pl/p-facebook YouTube: https://l.malawielkafirma.pl/p-youtube Zdobądź dostęp do dodatkowych materiałów! Dołącz bezpłatnie do Klubu MWF: https://l.malawielkafirma.pl/p-klub

Bishop Parkes shares good news about the Catholic Ministry Appeal in the Diocese of St Petersburg and thanks the people of God for their support. 

Today I'm chatting with the spectacular Mel Williams. Mel finds practical and creative ways for businesses and individuals to diversify, grow and maximise their potential. She is guided by a growth mindset in facilitating marketing and partnership collaborations across leading tier-1 brands, NGOs and not for profits.    In this episode, Mel is taking us through building connections for growth. She shares how her 20 years of experience building and leading sales and marketing growth initiatives has helped her develop a strong skill in identifying opportunities for growth.   With a unique ability to see through the clutter and discover hidden opportunities, Mel finds what makes the most sense (not necessarily what's the most popular) and works it through from a financial perspective to ensure that it will deliver.    There is so much power and potential from building a good collaboration. Mel takes us through her top 3 tips for growing strategic partnerships and connections.    Remember, don't overcomplicate partnerships. If Nanna can't understand it, nobody will understand it.    Mel discusses taking on a role with the grants committee for the children's charity, Variety. They support approximately 80,000 children around Australia each year who are experiencing disadvantage, disability or illness. It is one of the best things Mel has ever done and is very close to her heart.    I'm so grateful to have Mel on the show today to share her expertise, experience and inspiration. You'll take away so much value from her journey and her knowledge on building positive connections for growth and collaboration in life and business.   LINKS:   Resources mentioned:  Book: Lean In: Women, Work, and the Will to Lead: Sandberg, Sheryl   Connect with Mel Williams:  LinkedIn:https://au.linkedin.com/in/melissa-williams-06999714  Me, Myself and Pie:https://memyselfandpie.com.au/    Connect with Julie: Instagram:@juliehydeleads Website:https://juliehyde.com.au See omnystudio.com/listener for privacy information.

Hometown Radio 06/17/22 3p: Pet & Pie of the Week. We enjoy peach blueberry pie from Linn's

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Vallery starts listing them at 0:43) before starting the episode.One-Bowl Blueberry BuckleMakes one 9-inch buckle1/2 cup (1 stick/113 grams) unsalted butter1 cup (125 grams) self-rising flour (see Author Notes)1 cup (200 grams) granulated sugar1 cup (240 milliliters) whole milk1 teaspoon kosher salt1 cup (150 grams) fresh or frozen blueberriesVanilla ice cream, for servingHeat the oven to 375°F and place a rack in the middle of the oven. Place the butter in a 9x5-inch loaf pan and put it in the hot oven. When the butter has melted, remove the pan from the oven.Meanwhile, whisk together the flour, sugar, milk, and salt in a large bowl (it's okay if the batter is a little lumpy). Pour the batter into the pan with the melted butter and use a spoon to lightly mix it. There should be visible streaks of melted butter that don't get completely mixed; this yields the buttery, caramelized edges.Place the blueberries on top of the batter in an even layer. Bake until the top is golden brown all over, 50 to 60 minutes. (If you remove it too early, the buckle will indeed “buckle” in the middle and fall—which would still be tasty, though sunken!) Wait until it's golden all over the top and set in the center. Place the buckle on a cooling rack for 10 minutes before serving warm with a scoop of ice cream.Have a recipe you'd like to hear us cook? Email it to us at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Em, Hallie, and John talk the concept of the word "baby!" Also, a little music news is discussed including the NEWEST Cro-Mags lawsuit, the Blondie Box set, Surfbort's new video, Try the Pie, and the Eddie and the Subtitles re-issue!

Episode 35F Notes: Order of events, character statistics, coffee/pie/donuts & more Please rate, review, and/or subscribe on Apple Podcasts to help promote this show! You can explore both public and patron episodes of this podcast here: https://www.lostinthemovies.com/p/lost-in-twin-peaks.html The illustrated companion to this week's episodes - with detailed character statistics & order of event timeline - will be published on Saturday, June 18 at 8am: https://www.lostinthemovies.com/2022/06/lost-in-twin-peaks-35-season-3-part-6.html Become a patron at https://www.patreon.com/lostinthemovies to listen to the entire series ahead of the public schedule and access my main monthly podcast as well. All upcoming Lost in Twin Peaks episodes are available immediately in a longer format for $1/month, along with a bonus monthly podcast on films and other topics; the $5/tier also accesses exclusive ongoing Twin Peaks Conversations with other commentators as a monthly reward. Episode 0: Introducing the podcast (show format) https://podcasts.apple.com/us/podcast/introducing-the-podcast-show-format/id1588350903?i=1000537195013 0:00 EVENT TIMELINE: Monday - Tuesday, September 26 - 27, 2016 3:36 CHARACTERS (introductions, rankings, returns) 6:45 COFFEE, PIE & DONUTS My Journey Through Twin Peaks video essay series is on YouTube (in 36 chapters as of now) https://www.youtube.com/playlist?list=PLIHlB-wesGPVETlNFLsGCKL-SFjW8wrJf & Vimeo (in 5 parts as of now) https://vimeo.com/showcase/7281266 My other podcasts include: Lost in the Movies https://www.lostinthemovies.com/p/patreon-podcast.html Twin Peaks Cinema https://www.lostinthemovies.com/p/twin-peaks-cinema.html This podcast is powered by Pinecast.

durée : 00:01:37 - Le p'tit cours de breton France Bleu Breizh Izel

Qué leés, qué me ves, qué soñás cuando te veo sentada en cicatrices, tan adentro y tan lejos. Qué comés, qué dormis, qué decís, tan frágil en tu acento tan dura con tu historia gentil con el infierno. Traicioná de una vez al dolor, compañeros así son enemigos buenos, ¡Soltá el dolor! Pie adelante, pie atrás, caminás y volvés al comienzo tu laberinto es sólo un camino con nervio. Si soltás vas a ver que no hay más que todo esto que vemos las cosas son sinceras nos miente el argumento. Traicioná de una vez al dolor, compañeros así son enemigos buenos, soltá, soltá el dolor.

Welcome to Strategy Skills episode 251, an episode with a leading Yale expert and serial entrepreneur, Barry Nalebuff. Get Barry's book here: https://amzn.to/3OiNiJs For thirty years, Barry has taught negotiation, innovation, strategy, and game theory at Yale School of Management, which led him to develop a new approach toward negotiation. This approach is vastly different from how most people think about negotiation, which usually involves having the best tactic to out-smart the other party and get the best deal.  This podcast explains the concept of the negotiation pie, which is the additional value created through an agreement to work together. It exhibits fairness and identifies what's really at stake in any negotiation. We share examples that showcase negotiation principles and a different mindset about creating value that benefits both parties involved – more importantly, understanding the views of each party as if they are solving problems rather than making the most out of the negotiation. Barry is the co-author of seven books and an online course. Thinking Strategically and The Art of Strategy are two crossover books on game theory with more than 400,000 copies in print. Co-opetition looks beyond zero-sum games to emphasize the potential for cooperating while competing. Why Not? offers a framework for problem-solving and ingenuity. Lifecycle Investing provides a new strategy for retirement investing. Mission in a Bottle tells the story of Honest Tea. His most recent book is Split the Pie, which is based on his negotiation course at SOM. An online version of the negotiation course is available for free on Coursera. It has 400,000 active learners and is the second-highest rating on the Coursera platform. In 1998, Barry—together with his former student Seth Goldman—co-founded Honest Tea. In 2011, the company was purchased by Coca-Cola. His second venture, Kombrewcha, is a slightly alcoholic version of kombucha. The company was acquired in 2016 by AB-Inbev. He is currently working to build Real Made Foods.  He works with many entrepreneurial firms. He serves on the board of Q Drinks (started by his former student Jordan Silbert), Calicraft Beer, and AGP Glass. Alongside startups, he has extensive experience consulting with multinational firms. He advised the NBA in their prior negotiations with the National Basketball Players Association and served on the board of Nationwide Insurance. A graduate of MIT, a Rhodes Scholar, and a Junior Fellow at Harvard's Society of Fellows, Nalebuff earned his doctorate at Oxford University. Get Barry's book here: Split the Pie: A Radical New Way to Negotiate. Barry Nalebuff: https://amzn.to/3OiNiJs Enjoying our podcast? Get access to sample advanced training episodes here: www.firmsconsulting.com/promo

K.W. talks about the Apple+ series The Afterparty, and Carrie recently read the cozy mystery The Sweetness at the Bottom of the Pie.

Monica and Gracie discuss the Indie classic Waitress this week. They talk about becoming a mom, hating Earl and of course PIE! We also discuss the amazing Adrienne Shelly who wrote, directed and starred in the movie and hope to honor her memory by discussing this amazing film.

Pie has a long and storied history, from the honeyed pies of ancient Egypt to medieval pies with live frogs and birds. So, why has the humble pie stood the test of time? Food writer and author Alice Zaslavsky delves into the layers of this beloved dish.

This episode of the Beyond the Business Suit podcast features a true legend! In this live recording, we had the chance to hear from Founder of Coleman Management Associates, Harvey Coleman, the legendary author of Empowering Yourself and creator of the PIE method. Harvey Coleman's PIE method...

In this week’s garage, Robbie reveals that he is the last journo to drive the Kia Stinger, Nicole spends time with the Ford Bronco 2-door and Sam has the refreshed edition of the Lincoln Navigator. Polestar has revealed the first photo of the 3 electric crossover with the full unveiling coming in October. Renders of… Read More »Talking About Pie

Bishop Parkes shares a bit about his relationship with his father and how his influence shaped the man he is today. 

Hometown Radio 06/10/22 3p: Pet & Pie of the Week then we enjoy the Matsuma Plum pie from Linn's

"Rose Levy Beranbaum is an American baker, cookbook author and blogger. She pioneered the reverse creaming technique of cake-making. In this process, the fat and flour are mixed first before adding the remaining ingredients. By coating the flour in fat, gluten development is inhibited, helping to prevent toughness Rose has been called the “Diva of Desserts” and “the most meticulous cook who ever lived.” And add this recent accolade—-“If ever there was a cookbook author who could place her hands on top of yours, putting you through the proper motions, helping you arrive at just the right touch, Beranbaum is the one.” Rose's first book, The Cake Bible, was the 1988 winner of the IACP/Seagram Book of the Year and the NASFT Showcase Award for the cookbook that has contributed most to educating the consumer about specialty foods. A culinary best-seller, The Cake Bible is currently in its 38th printing. Rose's Christmas Cookies, was the 1990 winner of the James Beard Best Book in the Dessert and Baking Category. The Pie and Pastry Bible, published in 1998, received many kudos including: Food & Wine Books “Best of the Best: The Best Recipes from the Best Cookbooks of the Year” and Coffee & Cuisine “Best Cookbook” award. Rose's newest and most comprehensive book, The Bread Bible, was the 2003 winner of the Gourmand World Cookbook Awards in the Best Bread Book Category. It was listed by Publisher's Weekly and Food & Wine as one of the top ten books of 2003, and by Fine Cooking as one of the top 12. From quick breads, such as muffins, biscuits, and scones, to yeast breads, such as seeded wheat breads, Jewish rye, baguette, and brioche, this is a collection of her favorites, with innovative techniques that will guarantee making a successful bread baker of anyone who so desires. Steadfast in the world of food writing, Rose is a Contributing Editor to Food Arts Magazine where “Rose's Sugar Bible” (April 2000) received two prestigious awards: The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She is also a contributor to The Washington Post, Fine Cooking, Bride's, Reader's Digest, and Hemispheres. Rose is a popular guest on major television shows (The Today Show, The Early Show, Martha Stewart, Charlie Rose, The Food Network, and PBS: Master Classes of Johnson & Wales, and Seasonings with Dede Wilson). Rose is currently working on her second season of “Baking Magic with Rose Levy Beranbaum” on PBS stations across the country." Website https://www.realbakingwithrose.com/ If you like this podcast, let me know by "buying me a coffee" link below. https://www.buymeacoffee.com/wellseasonedlib --- Send in a voice message: https://anchor.fm/dean-jones9/message

Pie aficionados should put a visit to Cromwell Cromwell on their winter wishlist now that Sanga's Pies is open for business. Local tradies were getting underserved in the pie department, says Sang's owner Chris Sangster who works in construction with his brother Rob. So along with their ice hockey mate - trained chef Miro Kollar - the brothers have opened a gourmet pie shop that's attracting national attention.

Episode 33F Notes: Order of events, character statistics, coffee/pie/donuts & more Please rate, review, and/or subscribe on Apple Podcasts to help promote this show! You can explore both public and patron episodes of this podcast here: https://www.lostinthemovies.com/p/lost-in-twin-peaks.html The illustrated companion to this week's episodes - with detailed character statistics & order of event timeline - will be published on Saturday, June 11 at 8am: https://www.lostinthemovies.com/2022/06/lost-in-twin-peaks-34-season-3-part-5.html Become a patron at https://www.patreon.com/lostinthemovies to listen to the entire series ahead of the public schedule and access my main monthly podcast as well. All upcoming Lost in Twin Peaks episodes are available immediately in a longer format for $1/month, along with a bonus monthly podcast on films and other topics; the $5/tier also accesses exclusive ongoing Twin Peaks Conversations with other commentators as a monthly reward. Episode 0: Introducing the podcast (show format) https://podcasts.apple.com/us/podcast/introducing-the-podcast-show-format/id1588350903?i=1000537195013 0:00 EVENT TIMELINE: Sunday - Tuesday, September 25 - 27, 2016 1:40 CHARACTERS (introductions, rankings, returns) 6:06 COFFEE, PIE & DONUTS My Journey Through Twin Peaks video essay series is on YouTube (in 36 chapters as of now) https://www.youtube.com/playlist?list=PLIHlB-wesGPVETlNFLsGCKL-SFjW8wrJf & Vimeo (in 5 parts as of now) https://vimeo.com/showcase/7281266 My other podcasts include: Lost in the Movies https://www.lostinthemovies.com/p/patreon-podcast.html Twin Peaks Cinema https://www.lostinthemovies.com/p/twin-peaks-cinema.html This podcast is powered by Pinecast.

It's a sequel to last week's episode! This week, your nice hosts speak with Kent State University animation and game design professor Chris Totten about formal game design education. We get into the details of theory and practice, and discuss how teaching gamedev is both similar and different from other professional and artistic fields. Teaching Gamedev to Young People, Again! Game DesignIRLAn Architectural Approach to Level Design - Christopher W. TottenKudzu -  Pie for Breakfast Studios, itch.ioLa Mancha -  Pie for Breakfast Studios, Board Game GeekGDEX and Origins 2022, June 8-12Chris TottenGuest Professor at Kent State University, author of multiple books on level design, and creative director for "Little Nemo and the Nightmare Fiends." External link TwitterLinkedInLittle Nemo and the Nightmare Fiends

Dominique Wilson, founder and owner of Pie's the Limit, is just keeping up with demand. He and Ali talk about the success of his microbakery, Salt Lake's sweet tooth, and how to achieve flaky crust. Subscribe to our daily morning newsletter here. Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bishop Parkes reflects on the recent US Supreme Court's leaked opinion of the Dobbs v. Jackson case that could have a major impact of the future of abortion laws in the country. 

La emoción del futbol se trasmite a través de una inaudita riqueza de vocabulario, de las metáforas que genera la imaginación de los comentaristas, de las palabras inventadas por la pasión de los aficionados. Jesús Castañón lleva años estudiando el idioma de los deportes y ha plasmado sus investigaciones en numerosos libros y artículos, entre ellos, Hinchas del Idioma, publicado por la editorial Pie de Página. Charlamos con él sobre las palabras y las expresiones del futbol. Escuchar audio

Episode 33F Notes: Order of events, character statistics, coffee/pie/donuts & more Please rate, review, and/or subscribe on Apple Podcasts to help promote this show! You can explore both public and patron episodes of this podcast here: https://www.lostinthemovies.com/p/lost-in-twin-peaks.html The illustrated companion to this week's episodes - with detailed character statistics & order of event timeline - will be published on Saturday, June 4 at 8am: https://www.lostinthemovies.com/2022/06/lost-in-twin-peaks-33-season-3-parts-3.html Become a patron at https://www.patreon.com/lostinthemovies to listen to the entire series ahead of the public schedule and access my main monthly podcast as well. For $5/month, all Lost in Twin Peaks episodes are available immediately, including my 12-part coverage of Fire Walk With Me, in addition to exclusive ongoing Twin Peaks Conversations with other commentators as a monthly reward. Episode 0: Introducing the podcast (show format) https://podcasts.apple.com/us/podcast/introducing-the-podcast-show-format/id1588350903?i=1000537195013 0:00 EVENT TIMELINE: Saturday - Monday, September 24 - 26, 2016 1:52 CHARACTERS (introductions, rankings, returns) 6:22 COFFEE, PIE & DONUTS (& brief mention of owls) My Journey Through Twin Peaks video essay series is on YouTube (in 36 chapters as of now) https://www.youtube.com/playlist?list=PLIHlB-wesGPVETlNFLsGCKL-SFjW8wrJf & Vimeo (in 5 parts as of now) https://vimeo.com/showcase/7281266 My other podcasts include: Lost in the Movies https://www.lostinthemovies.com/p/patreon-podcast.html Twin Peaks Cinema https://www.lostinthemovies.com/p/twin-peaks-cinema.html This podcast is powered by Pinecast.

Vienoties par sesto sankciju paketi pret Krieviju Eiropas Savienības valstīm bija ļoti grūti. Pēc vairāku nedēļu intensīvām diskusijām Eiropadome vienojās 30. maija vakarā, panākot kompromisu. Galvenais klupšanas akmens bija Krievijas naftas produktu importa boikots. Ne mazāk sāpīga problēma ir Krievijas bloķētais Ukrainas labības eksports. Krievija pieprasa mīkstināt sankcijas, citādi Āfrikā nebūs ko ēst. Kādas ir iespējas izvest graudus no Ukrainas, arī šis ir karstu diskusiju temats Eiropā. Vēl arī par ieroču piegādēm Ukrainai. Par to daudz diskutēt, visi apzinās, cik tas ir svarīgi, lai Krievija šajā karā neuzvarētu. Vārdos daudzi sola atbalstu Ukrainai, taču kas notiek darbos. Starptautiskā prese raksta, ka vārdi un darbi ne visu valstu rīcība sakrīt. Ieroču pieejamība nosaka arī to, kas notiek šobrīd frontē. Notikumus analizē Eiropas Parlamenta viceprezidents Roberts Zīle un Latvijas TV žurnāliste Ilze Nagla. Sazināmies ar satiksmes ministru Tāli Linkaitu. Globālais bada rēgs Jau marta vidu ANO ģenerālsekretārs Antoniu Guterrešs nāca klajā ar brīdinājumu, ka Krievijas iebrukums Ukrainā draud ar „bada viesuļvētru un globālās pārtikas sistēmas sabrukumu”. Līdzīgu brīdinājumu vakar, 31.maijā, tiešsaistē uzrunājot Eiropas Savienības līderus, pauda Āfrikas Savienības priekšsēdētājs, Senegālas prezidents Makijs Salls. Kā zināms, pārtikas pieejamība ir hroniska Āfrikas problēma, kuru karš Ukrainā, pēc daudzu vērtējuma, draud izvērst katastrofā. Līdz Krievijas iebrukuma sākumam Ukraina un arī Krievija bija lielākie labības piegādātāji Āfrikai, nodrošinot, piemēram, 44% procentus no kontinenta miežu patēriņa. Eksports notika caur Melnās un Azovas jūras ostām, kuras kara dēļ vairs nefunkcionē. Mariupoles un Berdjanskas ostas kritušas Krievijas rokās, Mikolajiva atrodas karadarbības zonā, savukārt Odesu un vairākas citas tās tuvumā esošas mazākas ostas bloķē Krievijas jūras spēki. Alternatīvi piegādes maršruti caur Rumānijas un Bulgārijas vai Baltijas jūras ostām ir pārāk gari un tehniski sarežģīti, lai pienācīgi aizstātu līdzšinējos. Pie tam Ukrainas pārtikas eksporta iztrūkums notiek uz ļoti nelabvēlīga globālā fona: pandēmijas sekām, vairākkārtīga minerālmēslu cenu kāpuma, ko izraisījusi Krievijas un Baltkrievijas eksporta pārtraukšana, un sliktām pagājušā gada ražām Savienotajās Valstīs, Indijā un Francijā. Pasaule drudžaini meklē risinājumu, tikmēr Krievija pagājušajā nedēļā jau paziņojusi, ka tā gatava sadarboties problēmas risināšanā, ja tiks mazinātas tai uzliktās sankcijas. Šādu iespējamību jau noraidījušas Savienotās Valstis un Lielbritānija. Tikām Lietuvas ārlietu ministrs Gabrieļus Landsberģis pirmdien Londonā, tiekoties ar Lielbritānijas ārlietu ministri Lizu Trasu, nācis klajā ar iniciatīvu veidot starptautisku koalīciju labības piegāžu konvojēšanai no Ukrainas ostām. Šīs koalīcijas jūras spēki nodrošinātu transportkuģu aizsardzību pret Krievijas spēku uzbrukumiem. Lielbritānija jau paudusi principiālu piekrišanu šādai idejai. Izšķiroša loma šāda plāna īstenošanā būtu Turcijai, kura kontrolē kara kuģu iekļuvi Melnajā jūrā cauri tai piederošajiem Marmora jūras šaurumiem. Sestā sankciju kārta iedarbināta – ar nepilnu jaudu Vakar un aizvakar Eiropas Savienības dalībvalstu līderi pulcējās īpašā Eiropadomes sanāksmē Briselē. Samita dienaskārtībā bija vairāki jautājumi, no kuriem būtiskākais nepārprotami – sestās sankciju kārtas jeb paketes noteikšana agresorvalstij Krievijai. Šī sankciju kārta ietver arī naftas importa embargo, kas ļoti būtiski ietekmētu Krievijas ienākumus no ārējās tirdzniecības, ciktāl jēlnaftas eksports veido apmēram ceturto daļu no Krievijas eksporta kopapjoma. Tomēr līdz šim Eiropas Savienības rīcību šai ziņā bloķēja Ungārijas un arī Slovākijas iebildumi, ciktāl šo valstu degvielas tirgū piegādēm no Krievijas ir vitāli svarīga vieta. Čehija un Bulgārija, paužot principiālu atbalstu embargo, tomēr izteikušas vēlmi pēc pietiekami ilgiem pārejas periodiem, lai to ekonomikas sankciju rezultātā neciestu vairāk kā pašas Krievijas ekonomika. Tāpat iebildumi bijuši arī Grieķijai un Kiprai, kuru kuģniecības kompānijas iesaistītas Krievijas naftas transportēšanā. Galu galā šonedēļ Briselē tika panākts kompromiss: embargo tiek noteikts naftas produktu piegādēm ar tankkuģiem, kas veido apmēram divas trešdaļas no kopapjoma, kamēr piegādēm pa cauruļvadiem tas pagaidām tiek atliktas. Sestā sankciju kārta paredz arī atslēgt no SWIFT sistēmas vairākas bankas, t.sk. finanšu konglomerātu „Sberbank” – lielāko Krievijas banku. Tāpat tiks aizliegta vēl trīs Krievijas valsts īpašumā esošu telekanālu translēšana Eiropas Savienībā, sankcijām pakļauta virkne personu, starp kurām ir Krievijas militārpersonas, kuras atbildīgas par kara noziegumu pastrādāšanu Krievijas okupētajās teritorijās un nesaudzīgo rīcību pret civiliedzīvotājiem, ieņemot Mariupoli. Samitā tika lemts arī par turpmāku finansiālu, militāru un humānu atbalstu Ukrainai un ukraiņu bēgļiem savienības valstīs, sadarbību Krievijas pastrādāto kara noziegumu izmeklēšanā, globālajām pārtikas apgādes problēmām, Eiropas Savienības ārējās drošības un enerģētikas jautājumiem. Ieroči un miers Jau kopš Krievijas uzbrukuma Ukrainai militārais atbalsts varonīgajai nācijai cīņā pret lielākā kaimiņa agresiju ir pastāvīgā uzmanības degpunktā. No vienas puses, tādu vai citādu militāro palīdzību Ukrainai sniegušas vairāk nekā 30 valstis, t.sk. vairums NATO dalībvalstu. Šīm piegādēm nenoliedzami bijusi izšķiroša loma Ukrainas līdzšinējā sekmīgajā pretestībā Krievijas iebrukumam, kas likusi krievu spēkiem pamest vairākus iebrukuma sākumā okupētus Ukrainas rajonus. Tomēr, no otras puses, Ukrainas rīcībā joprojām nav ieroču, kas ļautu domāt par plaša mēroga pretuzbrukumu, atbrīvojot Krievijas sagrābtos apgabalus valsts dienvidos un austrumos. Krievijai koncentrējot spēkus, tai izdevies izvēst uzbrukumu Donbasā, draudot izspiest ukraiņu spēkus no vēl atlikušās Luhanskas apgabala daļas. Vēl pagājušonedēļ vairāki Ukrainas pārstāvji pauda neapmierinātību un pat sašutumu par smago ieroču piegāžu gausumu, izsakot aizdomas par rietumvalstu vārdu un darbu sakritību šai ziņā. Šķiet, ka pēc šiem skarbajiem izteikumiem ledus sakustējies vismaz tālšāvēju haubiču piegādēs. Tagad uzmanības centrā nonācis cits bruņojuma veids – universālās raķešu palaišanas sistēmas, kas ļautu ukraiņu spēkiem dot triecienus ienaidnieka komunikācijām tālu aiz frontes līnijas. Tomēr šo sistēmu piegāde Ukrainai kavējas, un medijos izskanējuši pieņēmumi, ka rietumu partneri baidās piegādāt Ukrainai ieroci, kas var sasniegt mērķus arī dziļi Krievijas Federācijas teritorijā. Galu galā šonedēļ prezidents Džo Baidens paziņoja, ka Savienotās Valstis piegādās Ukrainai augstas mobilitātes raķešu palaišanas sistēmas. Tiesa, ne ar tālākās darbības rādiusa raķetēm, kas var sasniegt mērķus līdz pat 300 km attālumā, bet tādām, kuru sniedzamība ir līdz 80 km. Jau tradicionāli par neproporcionāli mazu militāro atbalstu Ukrainai tiek kritizēta Vācijas valdība, kas smago ieroču jomā gatava līdz augustam piegādāt vien 30 no aktīvas lietošanas izņemtās pašgājējas zenītartilērijas iekārtas „Gepard”. Jau daudzkārt izskanējuši pieņēmumi, ka Vācija un arī Francija kavējas nopietni militāri atbalstīt Ukrainu, cerot panākt sarunu uzsākšanu ar Krieviju un uguns pārtraukšanu. Zinot Krievijas pozīciju, ir skaidrs, ka šādas sarunas draudētu ar pašreiz okupēto teritoriju palikšanu Krievijas kontrolē uz nenoteiktu laiku. Sagatavoja Eduards Liniņš.  Eiropas Parlamenta granta projekta „Jaunā Eiropas nākotne” programma.* * Šī publikācija atspoguļo tikai materiāla veidošanā iesaistīto pušu viedokli. Eiropas Parlaments nav atbildīgs par tajā ietvertās informācijas jebkādu izmantošanu.

Top 5 Cowboys on the roster   Mrs. Dawson's sugar cream pie. 

Salary, vacation days and benefits: negotiating at work can feel like a second job. But Yale professor and negotiation expert Barry Nalebuff says few of us do it right. He says it helps if you think about … pie! We explain what that means - and he answers your questions about navigating tricky situations at the bargaining table. Plus - we want to hear your career advice! Email us at aswework@wsj.com, or leave us a voicemail at 212-416-2394. For Further Reading: Barry Nalebuff's book on negotiation Split the Pie   “Asking for a Raise: How (and When) to Do It”    “Want a Raise from Your Boss? Here's How to Ask”  WSJ Workplace Report 

Bishop Gregory Parkes reflects on the significance of Pentecost and the impact the Holy Spirit can have on the people of God. 

The always lively banter battle has it in high gear with the Royals murky but fascinating state, diving into NBA blowouts, Sporting KC, and fun stories and trivia to boot.

We’re not quite ready yet to present you with what we learned about Wacko and Snake Pit, but in the mean time, here are Sean’s thoughts on this year’s Midwest Gaming Classic. (Jim says hi.)

Today we headed up the River Road to chat with Alan Nugent of Stockholm Pie and General Store, we talked about pie, pie, and more pie. We talk about the origins of the stores, what makes their pies so special, new menu items and shipping nationwide, we even find out that you can enter to win a “Year of Pie” shipped directly to your door. https://www.stockholmpie.comYou can find more conversations, food reviews, live music and events on our website https://lacrosselocal.com.

Join us as we speak with author M.L. Farb as she shares her life experiences and writing processes that went into the creation of her fantastic Historical High Fantasy and Fairy Tales. In our spoiler free episode we will discuss our personal favorites (so far!) and will hear which series Maria is currently writing a new book for. Join us!She’s one of our top “Authors you should be reading and probably aren’t yet”.Find a free literary database containing all the books we discuss here:GIVEAWAY DETAILS: For every 10 reviews we will give away a book recommended in one of our podcasts. To enter, leave a review on your podcast player of choice and email StoriesFromTheAshesPodcast@gmail.com (please put GIVEAWAY in the subject line)!Books reviewed in this episode:The King's Trial: The King Trials Book One by M.L. FarbFourth Sister: Hearth and Bard Tales by M.L. Farb“The Princess Who Never Laughed” -The Princess Who Never Smiled, The Unsmiling Tsarevna or The Tsarevna who Would not Laugh is a Russian folk fairy tale collected by Alexander Afanasyev in Narodnye russkie skazki, as tale number 297 (thank you, Wikipedia)Heartless Hette: Hearth and Bard Tales by M.L. FarbVasilisa: Hearth and Bard Tales by M.L. FarbThe King's Shadow: The King Trials Book TwoBooks and Authors mentioned or briefly covered:Les Miserables by Victor HugoThe Hiding Place by Corrie Ten BoomThe Kon-Tiki Grass Beyond the Mountains by Richmond P. Hobson Jr.Corrie TenBoom's booksThe Five Chinese Brothers by Claire Huchet BishopJerry SpinelliVictor HugoRalph MoodyCS LewisJRR TolkienJohn FlanaganLinda Sue ParkStar Girl Little Women The Calvin and Hobbes book -The Maniacal Psycho Snowman Shakespeare’s playsThe Lion, the Witch, and the Wardrobe by CS Lewis When I was a Pie by M.L. Farb This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.reshelvingalexandria.com

The man. The myth. The Mankiewicz has returned! Sir Manky with the Hankie has come and knocked on the door of Kimberly and Katie's studio for a very interesting chat! We find out some inside scoop on his latest episode THE UNDOING and some previous stories. But as you know... K & K are never ones to shy away from the tough questions. Questions about sugar filled delicacies and where to get them, about important social media memes and about large reptiles- love 'em or leave 'em? Alright everyone, get those pocket squares neatly folded and please enjoy this very special TRIPLE DATE WITH DATELINE: A Hankiering for Pie! A very very very special thank you to Josh Mankiewicz for lending us his voice and incredible stories. Also, for being an all around great human being and friend. Thank you so much. Please take a moment to check out our fantastic sponsors! Athletic Greens are... for people who want to be healthy!!! Go to athleticgreens.com/datedateline! All the health benefits and tastes YUM! Visit Faherty for your new spring into summer essentials and 20% off! Check out https://fahertybrand.com/datedateline ! Learn more about your ad choices. Visit megaphone.fm/adchoices

Barry Nalebuff is the author of Split the Pie, co-founder of Honest Tea and professor of negotiations at Yale. A big part of the problem with most negotiations is that the parties don't spend enough time defining the pie and spend too much time bargaining for a larger slice. Barry and Auren discuss tactics that can help you uplevel your negotiation skills 5x. Barry imparts all his wisdom from years of experience in both academia and from when he sold Honest Tea to Coca Cola.World of DaaS is brought to you by SafeGraph. For more episodes, visit safegraph.com/podcasts

The pie has been around for centuries, in both savory and sweet forms. But pies have been perceived and presented in a lot of different ways, and have even been an issue of deep contention.  Research: Tanglen, Randi. “A cultural history of pie.” The Madisonian. Nov. 24, 2020. https://www.madisoniannews.com/community/cultural-history-pie Anastolpoulo, Rossi. “Why Apple Pie Isn't So American After All.” Food 52. October 8, 2021. https://food52.com/blog/24688-apple-pie-origin-story Siegel, Matt. “'Substantial, Satisfying, Hard to Digest.' How Apple Pie is Like America.” Literary Hub. Sept. 1, 2021. https://lithub.com/substantial-satisfying-hard-to-digest-how-apple-pie-is-like-america/ Snell, Rachel A. “ As North American as Pumpkin Pie: Cookbooks and the Development of National Cuisine in North America, 1796-1854.” Erudit. Oct. 7, 2014. https://www.erudit.org/fr/revues/cuizine/2014-v5-n2-cuizine01533/1026771ar/ “Pie.” New York Times. May 2, 1902. https://timesmachine.nytimes.com/timesmachine/1902/05/03/118469204.pdf?pdf_redirect=true&ip=0 “A Shortcrust History of Pies.” BBC. https://www.bbc.co.uk/bitesize/articles/zmtn2sg Simmons, Amelia. “American Cookery, or the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preservesd, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake. Adapted to This Country, and All Grades of Life.” Hudson & Goodwin. 1796. Accessed online: https://www.gutenberg.org/cache/epub/12815/pg12815.html Soyer, Alexis. “The Modern Housewife or, Menagere Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.” New York. D. Appleton & Co. 1850. Accessed online: https://www.gutenberg.org/files/41899/41899-h/41899-h.htm Howland, E.A. “The American economical housekeeper, and family receipt book.” H.W. Derby. 1845. Accessed online: https://d.lib.msu.edu/fa/23#page/10/mode/2up “History of Pies.” What's Cooking America. https://whatscookingamerica.net/history/piehistory.htm Hale, Sarah. “The ladies' new book of cookery : a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children.” 1852. Accessed online: https://d.lib.msu.edu/fa/48#page/2/mode/2up Masterson, Kate. “The Great American Pie.” New York Times. August 10, 1902. https://timesmachine.nytimes.com/timesmachine/1902/08/10/118475659.pdf?pdf_redirect=true&ip=0 Simmons, Amelia. “American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life.” Hudson & Goodwin. 1796. Accessed online: https://www.loc.gov/item/96126967/ Traill, Catherine Parr Strickland. “The female emigrant's guide, and hints on Canadian housekeeping.” Maclear. 1854. Accessed online: https://archive.org/details/cihm_41417/page/n11/mode/2up Kelly, Alison. “A Brief History of Pumpkin Pie in America.” Library of Congress Blof. Nov. 20, 2017. https://blogs.loc.gov/inside_adams/2017/11/a-brief-history-of-pumpkin-pie-in-america/ Clarkson, Janet. “Pie: A Global History.” Reaktion Books. 2009.  See omnystudio.com/listener for privacy information.