Podcasts about Pie

Judd Apatow (The 40-Year-Old Virgin, Trainwreck, The King of Staten Island, Love) joins the 'boys to discuss Adam Sandler, live shows and LA Eats before a review of Umami Burger. Plus, another edition of Pie in This Guy. See omnystudio.com/listener for privacy information.

PIE significa Programa de Integración Escolar y en estos días ha sido parte de la discusión pública porque, en plena carrera por el sillón presidencial, un candidato lo hizo tambalear. Esta política permite que niños y niñas que requieren de mayor apoyo de profesionales psicopedagogos, fonoaudiólogos y otros, puedan ser parte de cualquier escuela. La SuperCiudadana Claudia Aldana, periodista, mamá de una niña con Síndrome de Down, y hoy activista por la inclusión, explicó los riesgos que implicaría para los derechos de la infancia y de las personas con discapacidad, una derogación contraria a los acuerdos intencionales ratificados por el Estado chileno.

Talking my obsession with pie.  Also, The Beatles - Get Back documentary, 10 year anniversary of Patrice O'Neal's passing, my son exposed to the Coronavirus, bringing white trash to my wedding and much more! NEW merch - www.Opie radio.com Join a great group of people in our Private Facebook Group - click “support now” on my www.Facebook.com/opieradiofans Spending way less time on my Twitter.  Come say hi on Instagram - OpieRadio Support the sponsors - CD Universe www.cduniverse.com/Opie for 20% off. See omnystudio.com/listener for privacy information.

* Just Like The Mcrib we are Back * Reese's Pie  * NFT Explained * 3 Regrets? * Tax Talk   Please support our sponsors   www.extremmotus.com   www.visible.com promo code BVWVQ for $20 off the first month Looking for an accountant who understands what you do?   Visit www.adamupaccounting.com   Questions or comments? @droyeveritt on twitter & Instagram   Facebook Group Deathpiles and Taxes Sound engineer Adam Beesley  Thanks to Executive Senior Engineer Aaron Everitt  Produced and edited by Derek Everitt Congratulates Ben Watson & Scott Wallace, you where the first two, to find this. If you read this and contact Derek you will get a free Deathpiles and taxes t shirt. As long as supplies last.

FRIDAY 11/26 -5 AM.  Listen as Larry O'Connor and Amber Athey talk with John Ondrasik-Five for Fighting,  & Project Exodus Relief founder, Mike Edwards Also, What does the Washington Post, Crickets, and Pie have in common? See omnystudio.com/listener for privacy information.

conversamos con Tam Odette sobre su nuevo libre de sexualidad. Y Claudia Aldana nos explica todo lo que tenemos que saber sobre la derogación del PIE.

It’s a Thanksgiving miracle – a video game sequel that has no corresponding original? Oooh, you’ll have to listen to find out about that! Hear this and more gobbledygook (see what we did there?) as you feast your ears on this very special episode.

Howard Sudberry and Steve Baskerville don't bake, don't cook, but they love to eat.  Especially Thanksgiving dinner.  Steve quizzes Howard on America's favorite pies for the holidays.  And what's the pie that Howard loves that Steve has never heard of. Pie talk has never been more entertaining. Thanksgiving on the Read more... The post Back 2 You – A Couple of Jive-Talking-Turkeys appeared first on Radio Misfits.

Now, on your mark, get set, MAKE...Thanksgiving Dinner! Jacqueline and Meghan go head to head to prove who is the best cook in a blind taste test. Follow I Think You're Gonna Like This Podcast on social media:InstagramFacebookTwitterWebsiteJacqueline InstagramMeghan Instagram If you like the podcast and want to support us, click here.

It's the 6th anniversary of the universally beloved What Ya Got Cookin-Thanksgiving Edition, here on Midday. Last Thanksgiving, the rule of thumb was cancel, or keep it super small. COVID infections are once again on the rise, but lots of people, even those as young as five, have been vaccinated and boosted, so many more people are venturing back to the Thanksgiving table. Our mission here on Midday is simple: we've got three wonderful chefs at your disposal to share recipes and tips to help make your Thanksgiving dinner a delicious and memorable affair. John Shields is a chef and the proprietor of Gertrude's Chesapeake Kitchen at the Baltimore Museum of Art. He's also the host of Coastal Cookingon MD Public Television and PBS. John's latest book is The New Chesapeake Kitchen. Chef Damian Mosley is the creative spirit behind Blacksauce Kitchen, which you can find at the Waverly Farmer's Market and at their storefront on 29th Street in Remington. A little later in the show, we'll check-in with Debonette Wyatt, the chef and owner of My Mama's Vegan, a new Vegan restaurant on Greenmount Avenue here in Baltimore. So if you are not a turkey eater, we'll be showing you some love a little later. And speaking of My Mama's, we'll also check in with Tom's mama, Rosemary Hall, to find out what she's bringing to Thanksgiving with his brother in Tennessee... Whatever you love about Thanksgiving, we'd love to hear about it. What are your family food traditions? Which of the six million ways to make cranberry sauce will you choose tomorrow? Who's coming to your house, or whose house are you going to, and what COVID precautions will everybody be taking?Let's talk, and let's share with each other the things we love about Thanksgiving, culinary or otherwise. Some community notes: The Y of Central MD's annual Turkey Trot Charity 5k is happening again tomorrow. You can run it. You can walk it. You'll enjoy it either way, and you'll help the Y provide meals and services to folks throughout Central MD. To sign up, click here. And this note about some musical happenings at An Die Musik, the performance venue in Baltimore's Mt. Vernon neighborhood. The John Lamkin Quintet will play a set Friday night; TK Blue and the Mentors Trio will play Saturday night, and on Sunday afternoon and evening, the Eric Byrd Trio will play “A Charlie Brown Christmas,” a great show for families. You need to be vaccinated to attend in person. You can stream all of these shows too. Check it all out at An Die Musik'sWebsite. _____________________________________ Here are three of John Shields' classic Thanksgiving recipes: Thelma's Crab and Artichoke Dip This rich and satisfying dip recipe is from Baltimore's Thelma Tunney. It teams blue crabmeat with tender artichoke hearts in a lightly spiced mayonnaise-based sauce and is actually prepared like a casserole. When guests find out Thelma has been invited to a potluck party they are also attending, their mouths start watering in anticipation of this dip. Thelma often serves this dish as an entree baked in individual ramekins accompanied by a fresh garden salad and a hot crusty baguette. When you serve it as a dip, provide plenty of baguette slices or crackers for dipping. 8 ounces sharp cheddar cheese, shredded 2 cups mayonnaise 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce Juice of 1 lemon 1/8 teaspoon cayenne Freshly ground black pepper 1 jar (16 ounces) artichoke hearts, drained and cut into small pieces 1 pound backfin or special crabmeat, picked over. ½ cup chopped parsley Preheat the oven to 350°F. Butter a 6-cup casserole dish. Combine the cheese, mayonnaise, mustard, Worcestershire, lemon juice, cayenne, and black pepper in a large bowl. Stir until well mixed. Gently fold in the artichoke hearts, crabmeat, and parsley. Pour the mixture into the casserole dish. Bake for 20 to 25 minutes. Serve at once.  Serves 8 to 10. _______________________________________ Champagne Cabbage and Apples Not that I really understand the concept, but some people just do not like sauerkraut—go figure. But I found a solution--a little devious, but a solution nevertheless. And here it is: a braised champagne “kraut,” with ginger, caraway, and a goodly amount of tart apples. The secret is rinsing the sauerkraut well under cold water, and then the kraut naysayers will enjoy a plateful extolling the virtues of cabbage, and, of course, champagne. Honestly, whether you like kraut or not, this dish really is a crowd pleaser. 6 tablespoons butter or olive oil 2 slices bacon, cut into 1/2-inch pieces (optional) 1 small onion, thinly sliced 2 tablespoons minced fresh ginger 1 teaspoon minced garlic 3 tart apples, peeled, cored, and thinly sliced 2 jars (2 pounds each) sauerkraut, rinsed in cold water several times and drained 2 cups dry champagne 1 teaspoon caraway seed (optional) Salt and black pepper, to taste. Preheat oven to 350°F. In a heavy ovenproof pot, melt the butter, and if using, render the bacon for a few minutes. Add the onion, ginger, and garlic. Sauté for 4 minutes. Add the apples and sauté for 2 minutes longer. Place the rinsed sauerkraut into the pot. Pour in the champagne, caraway seed, salt, and pepper. Toss together and bring to a boil. Cover tightly and bake in the oven for 1 hour.  Serves 8. ____________________________________ Emily's Favorite Black Rock Orchard Apple Pie 2 ¾ cups flour ¾ cup butter 1 large egg ¼ cup milk 10 large tart apples ½ cup sugar 1 teaspoon ground cinnamon 1 cup cereal flakes (corn, wheat, or a similar type of cereal) Preheat oven to 375 degrees F. Place the flour in a mixing bowl and cut butter in with a pastry cutter, or the tips of your fingers, or in a food processor. If using a food processor, use the pulse feature, taking care to only get a coarse mixture. You don't want to over-process. Beat the egg and the milk together and mix with the flour mixture to form a stiff dough. Divide the dough into two pieces and refrigerate. Peel, core, and thinly slice the apples into a bowl. Mix the cinnamon and sugar together and mix with the apple slices. Roll out one ball of dough to fit the bottom and sides of a 12X9-inch Pyrex baking pan. Sprinkle with the cereal flakes, leaving a ½-inch border around the edges of the dough. Spoon the apple mixture over the flakes. Roll out the remaining dough and place over the apples. Seal by pinching the edges together and brush with a little milk to help brown the top of the pie. Place pie in the oven and bake for 1 hour. Remove pan and place on a wire rack to cool. Pie may be served warm or cold. Serves 10 to 12. Adapted from John Shields' Chesapeake Chef column inEdible Chesapeake MagazineFall 2008 Edition. See omnystudio.com/listener for privacy information.

For our November Unabridged Book Club pick, we had so much fun reading this classic novel, Lucy Maud Montgomery's Anne of Green Gables (Amazon | Bookshop.org). We also shared our pairings including Alan Bradley's The Sweetness at the Bottom of the Pie, Louisa May Alcott's Little Women, and Fannie Flagg's Daisy Fay and the Miracle Man. Sara, Jen, and Ashley all have different levels of experience with this classic novel, so it was super fun discussing our personal experiences with it!   Visit the Unabridged website for our full show notes and links to the books mentioned in the episode. Interested in what else we're reading? Check out our Featured Books page. Follow us @unabridgedpod on Instagram, Facebook, Twitter. | Join our Unabridged Podcast Reading Challenge. | Visit our curated list of books at Bookshop.org. | Become a patron on Patreon. | Check out our Merch Store. | Visit the resources available in our Teachers Pay Teachers store.

Hour 3: Mut and Mego are joined by Andrew Callahan of The Boston Herald to talk about the Patriots chances if they make the playoffs. They talk about Mac Jones vs the other rookie quarterback and if the other QB's would have the same success if they ended up in New England. The Celtics have gone on a little win streak and that is because of Tatum and the team defense but can they keep it up? Mego takes some shots at Pie and Thanksgiving and Mut will not stand for it.  See omnystudio.com/listener for privacy information.

After 13 years in business, Muddy's Bake Shop has become a local favorite, built on the stilts of hands-on help and encouragement from Kate Gordon's community.  You'll hear her optimistic and quirky personality come through as she talks about her experience opening a bakery during the 2008 financial crisis, and what it's been like living and operating through the COVID-19 pandemic. She shares her passion for all things baked and sweet, as well as a few secrets and pro-tips for the best pie's you've ever tasted.  What you'll learn with chef Kelly English What it was like opening during the financial crisis of 2008 (3:58) Where the idea to start a bakery came from (5:17) What she learned about “emergencies” from starting her business (8:22) How community helped her business survive and thrive (10:10) The home-style concept of Muddy's (11:05) Best sellers to whet your appetite (12:42) The birth of her now legendary Pecan Pie (16:12) Where she sources inspiration for her menu (20:17) Seasonal favorites, and the secret of her Peach Pie (22:28) The “best thing you can do with ginger” (24:41) Ingredients she refuses to work with (27:10) What makes her Chicken Pot Pie so good (29:33) Pie advice for beginner bakers (32:33) A culinary tour through Memphis (36:15) The cookbook she can't put down (39:21) What she'll bring if you invite her over for dinner (42:17) Why you won't see her in TV cooking competitions (44:19) Series of rapid-fire questions. Link to the podcast episode on Apple Podcast Links to other episodes in Tennessee Conversation with chef Levon Wallace from Fatbelly Pretzels in Nashville Interview with Chef Kelly English from Memphis Conversation with chef Matt Bolus from the 404 Kitchen in Nashville Links to most downloaded episodes (click on any picture to listen to the episode) Jeremy Umansky in Cleveland 3 Chefs in Austin - What is more important: techniques or creativity? Misti Norris in Dallas Carlo Lamagna in Portland #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Muddy's Bake Shop Chocolate Dream Pie Muddy's Bake Shop icing process Pie selection at Muddy's Bake Shop in Memphis Kate Gordon's Peach Pie Click to tweet You don't know what you don't know. And you know, if you're dumb enough to try doing it, and the height of a recession, well, maybe it'll work.
 Click To Tweet All my family and friends were like, “Are you crazy? I think you should think about this more.” Every single one of them when I said, “Well, I signed a lease and I'm doing it!”... every single one of them said “Okay, well, I think you're crazy, but how can I help? Click To Tweet I'm a home baker at heart. I haven't been to culinary school, I didn't work in a bakery, just self taught from cookbooks, on the internet, and honestly, a lot of trial and error. But that's also the part of it that's maybe a strength and a weakness. For me, and for the business. Click To Tweet I'm a big fan of having limited seasons for things, that way we appreciate it more.
 Click To Tweet Social media Muddy's Bake Shop Instagram Facebook Twitter Links mentioned in this episode Muddy's Bake Shop Spots in Memphis recommended by Kat Gordon: Restaurant Iris Restaurant Beauty Shop Payne's BBQ Bangkok Alley Casablanca restaurant

Turkey isn't the only star of Thanksgiving, Pie also seems to be featured more this time of year. 

True to form, we covered many topics on our way to pie but we did talk A LOT about pie and a lot of other stuff as well. Natalia, being from England, did not grow up with pie as we know it. Pie was savory. Meat pies, for example, so she kinda doesn't get how much people here obsess over pie and pie crust. She, of course, came along for the ride anyway. In this episode, you'll hear about Christmas pudding, fruitcake and a drunken cat, lighting food on fire and how much I hate meringue and then back to pie. My personal favorite is pumpkin. But my kids love my butterscotch cream pie so that is the recipe you're going to find on Patreon. If you haven't found our Patreon page yet, here you go. It says “become a member” but you won't become one if you click on that widget. Become a Patron! You'll find highlights below but stay for the entire ride…lots of information whether you want it or not. 02:51 – Natalia did not grow up with pie 04:25 – I used to bake a lot of cookies 09:55 – I am a pie crust Nazi 16:45 – What is mincemeat? 19:45 – White fruitcake that my cat really enjoyed 28:30 – I HATE meringue 31:29 – The thing about pie crust 38:23 – Cheddar cheese and apple pie If our podcast shows up when it's supposed to and these days, that's a big IF… You should be able to find us all over the place. Listen on your favorite podcatcher, we're probably there, even on Alexa! We're on Apple Podcasts, Spotify, Stitcher, Google Play and, of course, here, AND, you can take us on the road anytime you like! We love and appreciate you guys. Keep listening, hang in there. And, hopefully, the publishing gods will provide.

Courtesy of Alexandra Vang Pumpkin pie from Pie & Mighty in Minneapolis Are you looking forward to eating a slice of pie this Thanksgiving? Or two slices? Maybe you're planning to make one. Pie is a classic finale to a holiday feast, comforting and distinctly American. Do you like pumpkin or sweet potato? Pecan or apple?   Many people discovered baking during the pandemic. But turning out that flaky pie crust can intimidate new bakers.  Host Angela Davis got tips from pie experts and listeners and explored why eating and making pies nourish our family and cultural traditions. Guests:  Rachel Swan is co-owner and chief pie baker at Pie & Mighty in Minneapolis. After years working in the restaurant industry she started selling pies by subscription in 2016 and opened the brick-and-mortar shop in 2020.    Ken Haedrich is founder of the online pie-making community thepieacademy.com and author of 16 cookbooks, including a comprehensive guide to pies for new and experienced bakers published last year, “Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More.”  Lachelle Cunningham runs Chelle's Kitchen, a catering and food education business based in Minneapolis. She was previously founding executive chef at Breaking Bread Cafe, which opened in 2015 in north Minneapolis and still serves a variation of her uncle's sweet potato pie recipe.  Use the audio player above to listen to the full conversation. We also asked listeners to tell us about their favorite pie recipes. Check them out below and tell us about your favorite here. Pumpkin Pie (with a kick!) Mix these 8 dry ingredients together in small bowl: 1 cup sugar1 tbsp. flour1/2 tsp. salt1 tsp. ginger1 tsp. cinnamon 1/2 tsp. nutmeg1/8 tsp. ground black pepper1/8 tsp. cloves In large bowl mix: 3 large eggs1 1/2 cups pumpkin scant 1 cup light cream Add dry ingredients to wet ingredients stir well, pour into a 9” unbaked pie crust. Bake 45-55 minutes at 400 degrees in the oven. Let cool, serve with whipped cream and grated nutmeg on top or with vanilla ice cream. Karen's Pie Crust Mix together until pea sized pieces:3 cups flour1 1/4 cups butter 1 tsp. salt In one cup measure, mix: 1/4 cup cold waterI beaten egg1 tbsp. white vinegar Pour liquids into dry ingredients, mix to form a ball.Put flour onto board, divide dough into four equal pieces. Each ball is enough for 1 crust. The unbaked dough can stay in refrigerator for up to a week or freeze dough in small piece or in a rolled out pie crust. Penny's 5 ingredient Last Minute Pie I bring this when invited last minute. I stop at the store to pick up the items. When I arrive, I ask for a spatula and a mixing bowl. (I offer to do dishes in trade for my friends letting me in the kitchen for a few moments. ;-) ) 10" Graham cracker crust1 can sweetened condensed milk1 package Lemonade drink mix1 regular size Cool Whip1 can blueberry pie filling Put condensed milk in bowl, add lemonade drink mix. Stir until it starts to thicken. Add Cool Whip. Stir until completely mixed. Pour in crust. Top with berries. Put in refrigerator until after meal. Don't forget to do the dishes! (I use other drink mixes and pie fillings, too.) Festal Golden Pumpkin Pie Recipe by Marian Biersdorf, aka The Pumpkin Pie Lady! 1/4 (or 1/2) tsp. salt1 tsp. cinnamon1/4 tsp. cloves1/4 tsp. nutmeg1/4 tsp. ginger3 eggs, slightly beaten1 cup granulated or light brown sugar1 15 oz. can pumpkin puree1 cup evaporated (or regular) milk1 9-inch deep-dish pie crust, unbaked Preheat oven to 450 degrees. In a large bowl, combine salt, cinnamon, cloves, nutmeg and ginger, and mix. Add eggs and sugar. Mix well. Stir in pumpkin. Add milk and beat well.Pour pumpkin filling into crust. Bake for 10 minutes at 450. Reduce heat to 350 degrees, and bake additional 40 to 45 minutes. Test for doneness by inserting knife into pie center. The pie is done when the knife comes out clean. Garnish with choice of topping. (Marian reduces the salt to 1/4 teaspoon. She also says it's fine to replace the evaporated milk with skim milk, to reduce the calorie and fat content.) Mixed Fruit Pie A 9 inch pie — double crust. 1 and 1/4 of blueberries, raspberries, rhubarb of any variation.1/2 tsp. of almond flavoring1 and 1/4 cup of sugar — or less1/4 cup of quick tapioca1/4 tsp. of nutmeg1/4 tsp. of salt1 tbsp. lemon juice Bake at 450 degrees for 10 minutes, then at 375 degrees for 45-50 minutes. Variation on the ‘Stir-N-Roll' crust Submitted by Louise DiCesare. I use a completely different way to make the crust from Betty Crocker's original cookbook called Stir-N-Roll. Mix 2 cups sifted flour and 1 1/2 tsp. salt (I don't use any salt) Next, pour 1/2 cup cooking oil (I use Canola) and 1/4 cup of milk into the flour all at once. Stir with a fork. Wet countertop and put a piece of wax paper so the wax paper won't move. Put half the dough on the wax paper and put another piece of wax paper on top of the dough. Roll it out with a rolling pin. Lift off top sheet of wax paper and pick up bottom sheet with crust and flip onto the baking dish. Repeat with top crust. Make any filling and you can use a form to make the top crust to make it a lattice or separate top crust with a knife. From The Splendid Table Bourbon Pecan Pie Subscribe to the MPR News with Angela Davis podcast on Apple Podcasts, Google Podcasts, Spotify or RSS.

Welcome Back to the Brunch Breakdown Podcast! On #TheMenu: Taylor Swift's, 10 Minute version of "All Too Well" is LAME, The Las Vegas Sex Jet, Coffee Donuts, Reese's Pie, Emilio Estevez is afraid of needles, Roadtrips, & MORE! Plus: Brewsday & What We're Listening To! See Yinz at the Table for a BRUNCH, that you'll remember... All Too Well. WATCH Full Episodes of the @BrunchBreakdown Podcast on YouTube & Facebook. LISTEN Everywhere You Get Your Podcasts. FOLLOW us on Twitter, Triller, Instagram, TikTok, and GoodPods!

Bafta-winning star/creator of ‘Alma's Not Normal' and acclaimed stand-up Sophie Willan has an early morning cuddle with Loulie Poulie Pudding and Pie.Watch Sophie's series ‘Alma's Not Normal' on BBC iPlayer.Follow Sophie on Twitter and Instagram @sophiewillanBuy tickets for Cuddle Club Live here.Want to support Cuddle Club to make more episodes? Make a one-off donation at https://supporter.acast.com/cuddleclubFollow Cuddle Club on Twitter and Instagram: @CuddleClubPodRecorded and edited by Naomi Parnell for Plosive.Artwork by Paul Gilbey (photography and design). Support this show http://supporter.acast.com/cuddleclub. See acast.com/privacy for privacy and opt-out information.

Ben & Woods start the 8am hour with The Reindl Report and Paul's top headlines of the day, including "Reese's Pie"... Then we hear a plea from an MLB Network host for Fernando Tatis Jr to win the NL MVP before reconnecting with Padres beat writer AJ Cassavell at the bottom of the hour. Listen here! See omnystudio.com/listener for privacy information.

This week we sit down with fiction author Antony Kolenc to talk about the importance of fiction for Catholic teens and tweens. Antony is a law professor, podcaster, speaker, and author of the award-winning series, The Harwood Mysteries, a medieval historical fiction series for teens from Loyola Press. Learn more about Antony Kolenc's work at his website. Listen to Antony's podcast, The Shepherd's Pie. Thanks so much for listening to this week's episode of the Catholic Momcast! Send any questions or feedback to us at editor@catholicmom.com

Greetings Loyal Listeners and a Happy Thanksgiving to you all!  DadChats: For Pop's Sake is celebrating this week with our very special guest, Brother Justin!  We talk turkey, grave, pumpkin pie, and do some rapid fire Thanksgiving facts for you this week. Make sure to save room for a longer episode this week!  So strap in put on the stretch pants for this weeks episode!

The Bulls and Lakers both had a back to back and the Lakers had maybe their worst game of the season. Should the Lakers have gone over the cap to sign Alex Caruso? He was great defensively last night. Also, Mason and Momo talk about their worst food that they've eaten. wait until you hear the places where they've eaten from! Plus, Mason talks about the Reeses peanut butter cup Pie and Momo tells us about her laugh attacks and Producer Greg has his topics ready for JUMP BALL

In this edition of Trend of Watch, Jack and Miles discuss more about the Reese's Pie, the Kyle Rittenhouse trial, TikTok's class action lawsuit, Alex Caruso's move to the Bulls, a chilling prediction from Jeff Bezos, and Mike Tyson's psychedelic experience Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Rodney McLeod Checks In & The Space Cowboy has a special guest On this episode: News (00:00:00) Entertainment Report (00:11:09) Giant Reese's Pie & Nick's Broken Fridge (00:44:15) Bizarre Files & MANNA Pie in the Sky (01:08:29)  Space Cowboy w/Amy Thompson (01:22:41) Rodney McLeod Zooms In (01:51:57) Bizarre Files (02:16:34) Hollywood Trash & Music News (02:24:44 Wrap Up (02:41:24) 

The singer of the band, Brass Against, urinated on a fan on stage. Britney Spears posted another crazy video twirling to Bush. Marilyn Manson had a "bad girl" room where he locked up girls. If you were going to drop a streaming service, which one would it be? Peewee Herman is getting into the radio business with his own show. Plus, Treadmill Trivia, new Ghostbusters movie, Reese's Pie, Michigan flu, VP Harris and more!

We welcome "Seinfeld" Guest Star Sunday Theodore. Sunday played Kramer's unforgettable back-scratching girlfriend Olive in the classic Season 5 episode of Seinfeld, "The Pie." Sunday appeared in the 2018 film "Bayou Caviar" starring Cuba Gooding Jr and Richard Dreyfuss. You have seen her in "The Fresh Prince of Bel Air," "Grace Under Fire" and the1999 film, “You're Killing Me." Sunday shares stories of her audition for the role of Olive and what it was like rehearsing with Michael Richards for her scenes with Kramer. She gives great insight into Larry David's writing process and how he was still writing her lines right up until shooting day. Subscribe to this channel and turn on notifications to get the latest episode of our podcast. We talk in-depth with Seinfeld guest stars, cast, crew, and writers. Find out how your favorite Seinfeld scenes came about, and hear behind-the-scenes stories about Seinfeld episodes from those who were there. We are a podcast dedicated to "Seinfeld," the last, great sitcom of our time. We are the World's #1 Destination for Seinfeld Interviews. We talk to those responsible for making Seinfeld the greatest sitcom in TV history. Our guests are Seinfeld writers, Seinfeld actors and actresses and Seinfeld crew. We also welcome well-known Seinfeld fans from all walks of life including authors, entertainers, and TV & Radio personalities. We analyze Seinfeld and breakdown the show with an honest insight. We rank every Seinfeld episode and compare Seinfeld seasons. If you are a fan of Seinfeld, television history, sitcoms, acting, comedy or entertainment, this is the place for you. iTunes:https://apple.co/2RGC89m Spotify: https://spoti.fi/3tqDVh6 List of Podcast Episodes and Sponsors: https://bit.ly/3rn0PUp Seinfeld Episode Rankings: https://bit.ly/3ic8mEi Social: https://linktr.ee/ThisThirsty Twitter: https://twitter.com/ThisThirsty Instagram: https://www.instagram.com/thisthirsty/ "This Podcast Is Making Me Thirsty" is The Place to Be for "Seinfeld" fans. We are the #1 destination for all things "Seinfeld," the last, great sitcom of our time.

In this episode of the Trampled Underfoot Podcast, Eloy Escagedo and Mark Lindsay go off on some wild tangents – no big surprise there, right? But would you have ever associated Amazon reviews, a Tinder match on Antarctica, and the divisiveness of social media, with the spread of the English language? Well, neither would we.The hosts do a fine job of connecting those wildly spread dots to give you a semi-cohesive, semi-compelling, and hopefully semi-entertaining listening experience. It's just weird, and we think you'll enjoy the conversation. So, pull up a slice of Ramen Apple Pie, sit back, relax, and have fun with this eclectic episode of the Trampled Underfoot Podcast!We record LIVE every Tuesday evening at 9:30 pm Eastern, 6:30 pm Pacific time. Subscribe to our YouTube channel, click that notification bell, then come join us! https://www.youtube.com/channel/UCPYO...Follow us on Facebook, and leave us a comment or suggest a topic! https://www.facebook.com/pg/TrampledU...We have a website and there is a Contact Us section there. If you have show ideas or think we got something wrong, send us a message.Contact Us - https://trampledunderfootpodcast.com/TrampledUnderfootPodcast.com is sponsored by Harneal Media - Web design and hosting for Makers and the Maker Community. For more information, visit their website at: https://harnealmedia.com/Show Info:"Two guys from different decades, backgrounds, and opposite sides of the continent discuss life, the universe, and everything. What's the show about? About an hour…"The views expressed in this podcast do not reflect the views of our sponsors - so there.

On Indiana day, the boys break down the history of LSD, court cases, crypto in the metaverse, Russia making space explosions, old guys, young guys, scorpion floods, possums, more China black-baggings, and most importantly the 3+ pound Reese's cup pie that's already, sadly, sold out (00:21:23) (00:00:00) - Timestamps Cup of Coffee in the Big Time (00:07:07) - Fun Facts about Indiana (00:07:25) - Holidays: Indiana Day (00:09:35) - This Day in History: LSD Was Made in 1938 (00:12:30) - Honorable Mentions: Crypto, Court Cases, and Tiger King 2 (00:21:23) - #3 - Reese's Pie (00:23:48) - #2 - Kyle Rittenhouse Update (00:26:18) - #1 - Barbados Making a Metaverse Embassy in Decentraland (00:31:51) - Space Mountain - Russia Destroyed a Satellite with a Missile and Caused a Hectic Day for the International Space Station (00:42:45) - Old/New Corner: Oldest Physicist ever gets Doctorate at 98, and New to Life High School Runner was Robbed of 2nd Place State Finish in Michigan for Cursing TikTok International Moment (00:53:00) - Egypt - It's Literally Flooding Scorpions (00:56:47) - New Zealand - Aggressive Possum Attacks Woman (00:59:10) - China - Female Tennis Star “Mysteriously” Disappears After Affair with High Ranking CCP Official Comes to Light These stories, and much more, brought to you by our incredible sponsors: http://beanbox.com/hardfactorholiday - Give the coffee fanatic in your life an unforgettable coffee-tasting experience with Bean Box and get 15% off purchases of $40 or more. http://lightstream.com/factor - Get a special interest rate discount and save even more on a loan to consolidate your credit card debt http://trycaliper.com/factor - Get 20% off your first order of Caliper CBD when you use promo code FACTOR Go to store.hardfactor.com and patreon.com/hardfactor to support the pod with incredible merch and bonus podcasts Leave us a Voicemail at 512-270-1480, send us a voice memo to hardfactorvoicemail@gmail.com, and/or leave a 5-Star review on Apple Podcasts to hear it on Friday's show Other Places to Listen: Spotify, Google Podcasts, Stitcher, Lots More... Watch Full Episodes on YouTube Follow @HardFactorNews on Instagram, Twitter, TikTok, and Facebook

Gift Guide Round 3: Siblings, Teens, Co-Workers, Friends, and Grandparents!   Our third gift guide ep already?! We know. There's so much ahead—and behind if you missed part 1 and part 2—but if you're still on the present hunt, subscribe to Secret Menu for many more holiday-shopping thoughts ‘n feelings.   Kids and Teens!   Almost 14 year old girl Brooklyn kid Art! Ideal Bookshelf 974: Feminists by Jane Mount, The Ten Largest, No. 2, Childhood, Group IV by Hilma af Klint, Krista Marie Young painting, and Amber Vittoria prints The start of a charm bracelet, maybe with this Catbird Holy Cannoli charm Studs e-gift card Lizzie Fortunato Little Candy DIY Kit (for a younger kid: Super Smalls or Susan Alexandra) Olive & June mani system Dye Kween Sleep mask or socks Kule T-shirt This Is What I Know About Art by Kimberly Drew Macmillan Visual Dictionary D C-T! by Joana Avillez and Molly Young Donation to Girl Up Monogrammed tech accessories from Leatherology   Angsty teenage nephews who already have everything Art! Eye Test Chart by George Mayerle, Every Outdoor Basketball Court in Manhattan by Jenny Odell (paired with How to Do Nothing?), or something from Top Posters & Prints Via the Public Announcement newsletter: Procure an iPod, load the iPod with music you love, give the iPod to the kid. Snacks: Bokksu, Patagonia Provisions, Lani Halliday pop-tarts, Blondery Blondies, or Oreo ID Audm subscription Courier magazine subscription Black Futures by Kimberly Drew and Jenna Wortham Youth to Power: Your Voice and How to Use it by Jamie Margolin Donation to Canines for Disabled Kids   10 year old niece who is obsessed with Japan (Japan trip isn't in the budget) Pen pal through Pen Friend Clubs of Japan (PFC) Sanrio! Gudetama bank, Hello Kitty happy lunch box set, and all the stickers, pens, notebooks Punilabo scissors Paperi Design Shop Hiragana chart  Bokksu Japanese snack subscription Tatsuya Tanaka Miniature Life calendar Maruchan Ramen Noodle planter from Happy Plants Mochidoki Kawaii Pen Shop gift card Kizuna gift box   Nephews/Godsons who already have so much stuff. They are 6 months (read: only interested in food but not really able to eat it) and 4.  The 4 year old loves trucks, singing, Toy Story, and learning about everything. but he has all of the things! While I think donations are cool, I'm not really interested in that for a four year old who won't understand that i didn't forget to give him a gift.  National Diaper Bank Network donation Kitpas bath crayons Raddish Foodstirs DIY cookie kit Haus playhouse Parchie watch Pedersen + Lennard balance bike Twee planet chalk  Storytime Chess Areaware Blockitecture set WayToPlay car track   Brothers and Brothers-in-Law!   My 35 yo brother who exclusively wears shirts from regattas, has horrible taste in women A feature in the Hot Singles newsletters Hama Hama oysters The Rope Co. nautical rope doormat Games: Wolfum checkers/chess set or Molkky Grailed vintage regatta gear Vaer Field Watch Blackbird Spyplane paid subscription Sirene Journal  Ocean Conservancy donation   Brother who's living #vanlife Fancy tinned fish: Big Night if you're in NYC, Conserva Culture, and Fishwife Opinel No. 8 beechwood handle knife Westerlind for clothes Alice Waters egg spoon or one from Eggspoon.com Human Race rice powder cleanser or routine pack Libro.fm subscription for audiobooks Feeding America donation   Sisters and Sisters-in-Law!   Sister - has main character energy. Runs an apple cider vin business. Into funky style. Leanne Ford x Crate & Barrel measuring cups Krista Marie Young oven mitts Jacques Benoît vinegar pot Custom perfume from Nova Vintage blown-glass apples on Etsy James Shaw candleholders Isabel Halley wine cups or dessert plates Novel Mart boquerones baseball cap Edas earrings Carleen quilted vest Custom hand-painted sign from Cevallos Brothers or Olive Panter Oui the People rose gold razor The Missoni Family Cookbook Black Farmer Fund donation   My sister: hyper-intellectual, single, gay, social justice dr., autoimmune issues so stuck home. Dusen Dusen PJs Royal Jelly PJs Mizar and Alcor robe Clare Salvo Cards Against Malarkey Hollie Velten Big Sur cushion Horti plant subscription People's Pottery Project ceramics RIP Medical Debt donation Mary Roach books: Fuzz: When Nature Breaks the Law, Packing for Mars: The Curious Science of Life in the Void, and Grunt: The Curious Science of Humans at War   Sister in law who is mostly great and has very good taste but veryyy self absorbed, always has long term relationships but then doesn't commit because she doesn't believe in compromise, likes good food wine coffee, and also clothes (everlane/& other stories), likes to be luxe but in a slightly (not completely) subdued way. Ceramic coffee set-up, like Anna Lebrija french press or Zizi Ceramics dripper set Gjusta Goods coffee gift box Big Macs & Burgundy by Vanessa Price and Adam Laukuf Eater Wine Club subscription Aqua de Vida balm bars Susanne Kaufman bath oil or bath oil trio The Gentlewoman Modern Manners  Jamie Beck Pinot Noir series poster Ripped Bodice Read, Romance, Repeat subscription box Esther Perel Where Should We Begin - A Game of Stories Inclusive Therapists donation   My fiance's family does a gift exchange with the extended family with the idea that you can get a bigger/better gift for the one person instead of having to buy something smaller for everyone. I got assigned his cool cousin who lives in NYC.  She's in her late 30's, got married 2 years ago, no kids, and she's a really successful lawyer.  We only see her so often and she's usually on her computer keeping up with work when we do see her, so I don't have a great idea of her interests...besides they have a tiny dog that they love.  I always love an experience gift for people, def something there with NYC?  One other possibility is my fiance got her older sister in the gift exchange, so there's a possibility that we could do something that the both of them could enjoy together?  Her sister lives in a Philly suburb and has a family with 2 kids so different point of life. Little Beast dog sweater Katie Kimmel custom vase Laylo Pets x Altuzarra dog bed Susan Alexandra dog leash and collar Card holder: OAD wallet or Bottega Veneta credit card holder Flower Flash by Lewis Miller Museum or botanical garden membership Tickets to Westminster Kennel Club Dog Show (deadline is 11/29!)   Aunts, Uncles, Grandparents, and Other Adults You Know!   Next door neighbor, 94 year old Italian woman who loves the Pope and New England sports Go up for Glory by Bill Russell  Novel Mart Italiano collection—a bolognese sweatshirt, a ravioli hat! Chefanie farfalle barrettes Grossy Pelosi pasta water mug (with homemade Italian Holiday cookies!) Issimo soup box or Eataly gift box From Roy panettone Felt Pope Christmas ornament   Older curmudgeonly uncle with lots of stories and jokes. Cooks but scorns fancy equipment.  Miami Fruit Pickle Guys Degen YUCK sweater America's Test Kitchen membership  Made In cookware Small Victories by Julia Turshen Save Room for Pie by Roy Blount Jr. Local food bank donation   My smart feminist ex-social worker grandma who likes G&Ts and is a hoarder Six Barrel Soda Co. tonic bundle or Sunwink tonic variety pack subscription Chefanie cocktail napkins Made by DWC gift set Woman Made: Great Women Designers by Jane Hall Plan C or National Network of Abortion Funds donation   Friends!   29 y/o BFF who just got dumped and fired, she loves Rebecca Solnit, POOG, and yoga Private yoga class with one of her fave instructors Sky Ting TV gift card One of Rebecca Solnit's atlases Collective Wisdom by Grace Bonney Start Where You Are or When Things Fall Apart by Pema Chödrön Esker gift set Something creativity-focused: Gondola Pastels, POJ Studio waza kits, The F Series paint sticks, Studio Sundays art supplies, Art Life practice kits, and Unwind Studio needlepoint kits Dipsea gift certificate   Best friend! loves old furniture and travel and old churches and beauty, less than $100 The Furniture Bible: Everything You Need to Know to Identify, Restore & Care for Furniture by Christophe Pourny Stained glass or glass-blowing workshop: Pressed Flowers Stained Glass at Urban Glass in NYC on 12/9 Miniature stained glass churches—so many good ones on Etsy, like this Trendy-ish beauty service, like brow laminating Sania's Brow Bar pencil, tweezers, and scissors  Partners for Sacred Places donation   Co-Workers and Bosses!   My boss who is a die hard AKA sorority sister (same as Kamala Harris), v much part of the Bey-hive, and wears all of the hats (boss, mentor, counselor, mom, wife). EXAU olive oil Justice of the Pies pie Cult Pens advent calendar Vintage AKA tee—here, here, and here Drop the Ball by Tiffany Dufu Kamala and Maya's Big Idea Un|bound five-year journal Black Girls Code donation   People I work with - design studio so they all already have access to nice things. Our team is small enough that the vibe is to give everyone something? Under $40 Bonilla a la vista patatas fritas Custom Marmite or Sour Patch Kids Cute food! Opopop, Omsom, Soul Chai, Cornbread26 madeleines, The Chai Box gift set, Gjusta marinated olive oil, and Batchworthy Que water bottles Moglea playing cards Vintage interior design book that you pick out for each Ali Forney Center donation   For last year's gift guides, head here and here.   What are your last-minute gifting go-tos? We wanna know at 833-632-5463 and @athingortwohq!   Download the Zocdoc app—it's free!—and book that doctor's appointment you've been putting off. Explore all of our favorite gift picks at MoMA Design Store—so much amazing stuff, and it's 10% of now through November 24 with the code ATHINGORTWO online or in store. Try professional counseling with BetterHelp—10% off your first month with our link. Gift the coffee- and tea-drinkers in your life Ember. It's 10% off for first-time purchasers with our link. YAY.   Produced by Dear Media

We're getting a head start on Thanksgiving with this Basket Case, Hoes, by dipping a toe into a cornucopia of festive pies with Trader Joe's Thanksgiving Pie Chocolate Truffles. And while the seasons are finally changing, some things never will. Like the fact that white chocolate ruins everything, our gratitude for milk chocolate, and why we should never be allowed on video. To catch the full video version of this episode, head to Patreon.com/traderhoes. Support the show (https://www.patreon.com/traderhoes)

You, dear listener, are even luckier than Woodstock soaring across the Browns' backyard with that wishbone. YOU get to listen to episode 67 of IT'S A PODCAST, CHARLIE BROWN! This month, Luke Epplin, author of the new book "Our Team: The Epic Story of Four Men and the World Series That Changed Baseball", drops by to chat about baseball, the intersection of "Peanuts" and baseball, and whether "Peanuts" is "art". We've also got a review of "The Snoopy Show" episode 10, the "Peanuts by Schulz" episode "A Little Nap" and another "Random Strip of the Month".  Thanks to Kevin McLeod at Incompetech.com for creative commons use of his songs "Mining by Moonlight" and "Bass Walker".  Thanks to Nick Jones for his song "25% Off" Thanks to Henry Pope for the use of his "Linus & Lucy" remix. www.carnivalofgleecreations.com has info, links, social media for this podcast IT'S A PODCAST, CHARLIE BROWN here and for my other show ATARI BYTES here.  The website also has information and links to some of the places you can get my books, like the new collection 2nd DUCK ON THE RIGHT AND OTHER VERY SHORT STORIES here.  Go sign up at patreon.com to help support the show and maybe get yourself some perks!

Sweet potatoes are indeed a nutrition powerhouse! They are loaded with beta carotene, vitamin C, potassium, manganese, vitamin B6, vitamin B5, vitamin E, vitamin K, pantothenic acid, copper, iron, calcium, choline, folate, niacin, chlorogenic acid, and anthocyanins. Phew! (Say that three times!)     Disclaimer: The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concerns about your or your child's eating, nutrition or growth, consult a doctor.     Mentions:  My fun glasses (love them!!): https://paireyewear.com/   Recipes: Raise the Roof Sweet Potato Lasagna by RIP Esselstyn: https://www.amazon.com/Engine-Cookbook-Lip-Smacking-Rib-Sticking-Body-Slimming/dp/1455591203 Sweet Potato Chocolate Cake by Dreena Burton: https://dreenaburton.com/sweet-potato-chocolate-cake/ Vegan Sweet Potato Shepard's Pie by PCRM: https://www.pcrm.org/good-nutrition/plant-based-diets/recipes/vegan-sweet-potato-shepherds-pie   Podcast episode with Dr. John McDougall: “Dr. Potato Speaks — Dr. John McDougall Defends the Potato”: https://apple.co/3w01UFA   My FAVORITE sweet potato – Okinawa Purple Sweet Potato: https://www.hawaiiveggiefarm.com/   Send me an email to yami@doctoryami.com with questions and topics   Sign up for my newsletter doctoryami.com/signup   MORE LISTENING OPTIONS Apple Podcasts: http://bit.ly/vdritunes Spotify: http://bit.ly/vdrspotify   NEWSLETTER SIGN UP https://doctoryami.com/signup     FIND ME AT Doctoryami.com Instagram.com/thedoctoryami Facebook.com/thedoctoryami Veggiefitkids.com   * * * * MORE FROM ME Read - http://veggiefitkids.com/blog Listen: http://bit.ly/vdrpodcast Watch - http://bit.ly/vfkvideos TEDx Talk - http://bit.ly/DOCTORYAMITEDX   * * * *   Questions? Email me: Yami@doctoryami.com

Winter's coming! Is your vehicle ready? Mary Maguire of AAA Northeast has all the info you need to make sure you are ready for whatever weather Mother Nature throws at us this season. She also talks with Nichole about the threat of drowsy driving after the time change, and what AAA's expecting for the Thanksgiving travel forecast. David Waters, CEO of Community Servings, joins the show to talk about their "Pie in the Sky" fundraiser. The organization works with volunteers to get healthy, home-cooked meals out to chronically and critically ill people all over Massachusetts. David has details on the organization's history, and how you can help them with their mission.

THURSDAY - Veterans Day. How do we honor them. Russ caught in the rain while fishing. RRR - What was it called first. Trying to find that balance between positive and negative. Ryan vs The Weather. Horses and Dogs.Florida Dumb Dumb map. To The Top with Carlos - Call To Action. PIE vs. Evil. Come on fly with me! Monster Sports - NBA. Hot Tube, fences and house stuff. K.O.D. - Adulting. Facial Hair fights.

Nervous about Thanksgiving? Lunch Therapy is here to help! NYT cooking guru (and the author of 42 cookbooks... wow) Melissa Clark was kind enough to answer a ton of cooking questions posed to me by my followers on Instagram. What's a foolproof menu for a first time Thanksgiving chef? Do you brine the turkey? Wet or dry? What about spatchcocking? How do you make things in advance and serve everything hot? What's the deal with gravy? Pie crust? Mashed potatoes? Hear all of your Thanksgiving cooking questions answered as Melissa and I talk turkey. See acast.com/privacy for privacy and opt-out information.

This episode continues our series for teens with our friend Maya Holland, founder of Tools for Teens, a meditation-based healing service that provides teenagers with ways to navigate personal and social matters through the use of energy medicine. To sign up for privates, group classes and read her blog about attending University in London, visit mayasimone.com Website: mayasimone.com Email: maya@mayasimone.com Instagram: @maya.holland TRANSCRIPT [00:00:00] Fawn: Welcome. Welcome. Welcome! [00:00:04] Matt: Hello! [00:00:04] Fawn: Bienvenue. . Thank you very much, everybody for listening. Welcome to our table. We are here with Maya Holland. Again, we're talking about tools for teens. Maya is the founder of tools for teens, a meditation based healing service that provides teenagers with ways to navigate personal and social matters through the use of energy medicine. We have her links here in the show. If you need to get ahold of her, which you should, everyone, she is brilliant. You can go to Maya, simone.com, M a Y a S I M O N e.com. Maya simone.com. She has a course tools for teens. Today we're going to talk about. Paying attention even to trifles. Now, Matt, you and I did a show on this a few months ago, we did pay attention. It was what is, what was the title of [00:01:00] it? Right? Back then we were doing nuggets of wisdom from Santa Monica. Now we're really, I'm obsessed with etymology. So I thought I talked to you about before we get in, before Maya comes on, I wanted to talk about the word "attention." What I'm going to describe is derived from the Greek. Yea, of course our whole foundation of this friendship movement is based on the Greek and the Nicomachean ethics, but you all know that. Okay. So the meaning derived from the Greek means true sense; a sense of truth. The suffix "logia". Obviously is the study of, it means the study of, and then, so the meaning of it is giving heed, active direction of the mind upon some object or topic. And then you get into the old French"attencion" and[00:02:00] directly from Latin. I'm not going to say the word I'm totally mispronouncing Latin stuff, but basically means. Attention and attentiveness, noun of action from past participle stem of "attendere" means give heed to literally means to stretch toward actually to stretch toward, from add to, to toward plus "tendere"means stretch. Now the PIE route "ten", you know, AttendeT E N that part of the word, that is what it means to stretch. Isn't that interesting to stretch. before the 17th century then, getting into 1741, 1752, That's when the word really goes into meaning civility, courtesy and the power of mental [00:03:00] concentration. Now, when we talk about attention, we always bring up Musashi Miyamoto Musashi right?

Other than spending time with beloved friends and family, the sweetest part of the Thanksgiving meal is always dessert. And a staple on many Thanksgiving tables? Pie! So, we asked baker Maya-Camille Broussard, known as a “flavor fanatic” on the Netflix show, Bake Squad, for her exciting new recipe: Sweet Potato and Plantain Pie.Sweet Potato and Plantain PieServes 6 to 81 pound (about 1 large) sweet potatoesvegetable oil, for frying2-3 very ripe plantains (about 1 cup), peeled and cut crosswise into 1½-inch pieces1 cup packed light brown sugar4 ounces (1 stick) unsalted butter, room temperature2 large eggs, room temperature1/2 cup evaporated milk1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon kosher salt2 teaspoons vanilla extract1 (9-inch) pie shell lined with all-butter crust, store-bought or homemadeAdjust an oven rack to the center position and preheat the oven to 400 F.Wrap the sweet potatoes with foil and place on a baking sheet.Bake until extremely soft and a knife inserted into each meets no resistance, about 2 hours.Cool completely, then slice each potato down the center.Use a spoon to scoop out the potato's flesh, placing it into a medium bowl.Using a potato masher, fork or spoon, mash the potatoes until completely creamy and there are no lumps.Remove any visible fibrous sweet potato strings and discard.Cover the bowl with plastic wrap and refrigerate for 1 hour.Meanwhile, fill a Dutch oven with 1½ inches of vegetable oil and warm over medium heat.Fry the plantains, in batches, until golden-brown on each side, about 4 minutes.Transfer the plantains to a paper towel-lined plate. Remove from the oil; drain excess oil on a paper towel.Add the plantains to the bowl with the mashed sweet potatoes and puree using an immersion blender, until smooth.Cover the bowl with plastic wrap and refrigerate until completely chilled, about 1 hour.Reduce the oven temperature to 350 F.Using a hand mixer or a standing mixer with a paddle attachment, cream the brown sugar and butter on medium speed until light and fluffy, about 3 minutes. Add the eggs and mix until well-blended.With the mixer on, slowly pour in the evaporated milk and mix until well-combined. Add the cinnamon, nutmeg, salt and vanilla extract, and mix to combine. Add 2 cups worth of the pureed sweet potatoes and plantains, and beat until the filling shows small white specks, about 1 minute.Pour the mixture into the pie shell and bake on the middle rack of the oven until the top of the filling slightly browns and has a caramelized shine, about 1 hour and 15 minutes.Remove the pie from the oven and allow it to cool at room temperature for 1 hour before serving. Recipe by Maya-Camille Broussard, Owner of Justice of the PiesFor this recipe and more, go to: https://www.today.com/podcasts/cooking-up-a-storm.

Pacts with the devil; real, or bullshit?  Let's find out!  Corey and Danny sit down and discuss the important issues plaguing our civilization as we know it.  That goddamn Devil!  He's everywhere, man.  In your computer, in an elevator....so at least two places.  Definitely some weird choices in these two flicks.  On the bright side, young Clint Howard is in one of them.  Which is kind of a treat in of itself.  So tighten your grip on that rosary, we're getting unholy af on this episode of It's Just 2 Movies!Contact the show via email at itsjust2movies@gmail.comor on Instagram or Twitter @itsjust2movies Special thanks to @lamplighter_productions_il for our art, check them out on Instagram.Special thanks to Brad Sexton for our tunes.  Check out SUNDS at http://sunds.bandcamp.com/  

In this month's episode! - Why is there that weird pause in the middle of every intro? - The canceled DLC for Cat President - Our favorite Santa Claus memes - Murder mystery recipes - "Be the Christmas you want to see in the world." - Characters with names - The villain Lord Franzen - The villain Soseki Natsume - Will we ever make 3D games? - You can MICROWAVE METAL NOW???? All this, plus pie. You won't want to miss it!! If you have questions about game development or any of our games, e-mail them to podcast@oharock.com, and we'll answer them on the show! You can also follow us on Twitter; I'm @PaulMFranzen and Michael is @arglefumph. Our theme song is "Cigarettes and One-Night Stands" by 5thavenueband, and it is licensed under under Creative Commons: By Attribution 3.0.

*** Episode 404 Remastered. From October 2019***   Join our Patreon for exclusive content & bonus episodes: www.patreon.com/highscore510 ----more---- AG3 & DJartt are in studio w/  GUEST: 1) Chris D. aka. "Havana Gold"   2) Rayuan "Ski Lee", CEO of Neighborhood Heavy Music (@RayskitheKing)   Topics: 1)   Dominoes; Rules, Etiquette, & Grudges {8:40} 2) Who hates Pie?  {16:20} 3) Trader Joe's Pumpkin Spice Taste Test {21:58) Fire Season Ruining Pumpkin Spice Season?  4) The 2019 Warriors are bad. What the future? {30:05} 5) QUICK HITTERS {52:20} Antonio Brown wants his Watch back from Derek Carr Animal Abuse is now a Felony 6) This Negro's Hairline... {57:55} ----more---- SPECIAL THANKS to Chris & Rayuan   *Patreon Page: www.patreon.com/highscore510 *Email: (HighScore510.Fans@gmail.com)   *MUSIC BY: Taj Easton (https://www.tajeaston.com)   *SPONSORS: New Parkway Theatre, Oakland: https://www.thenewparkway.com Til Infinity Clothing: https:/ttps://tilinfinityco.com  

Steven Hartley is an English actor who has appeared in over 60 principal and leading roles on television and film including Happy Valley, EastEnders, The Young Indiana Jones Chronicles, Strictly Confidential, Trial & Retribution, Holby City, Casualty, Pie in the Sky, Agatha Christie's Marple, Merlin, Married... with Children, Vera, Ripper Street, Silent Witness and All Creatures Great and Small. He has been "The Voice" of TalkSPORT radio station for 20 years. Steven Hartley is guest number 139 on My Time Capsule and he chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he'd like to preserve and one he'd like to bury and never have to think about again .Follow Steven Hartley on Twitter: @StevenPHartley .Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens and Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by Matthew Boxall .Social media support by Harriet Stevens .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people. See acast.com/privacy for privacy and opt-out information.

Jake and Phil are joined by ghostly spirits from the other side of the flimsy veil that separates our world from the next in this extremely Frightening Lightning episode. We rank pie, water parks, earplugs, newspapers, wedding anniversaries, audiobooks.SHOW NOTES: The Kurt Vonnegut story Phil was talking about was Harrison Bergeron. Full text of the story is here, it's very short. It's been adapted several times for TV and movies. It's the kind of science-fiction story that probably gets taken the wrong way a lot. The Video game we mentioned but didn't know the full name of was Ivan "Ironman" Stewart's Super Off Road. Here's a video of what it looks like a real Super Sprint vibe to the proceedings. Key Lime pie is brought up. You don't need limes from Key West to make these pies, just use regular limes. The Stephen King audiobook that the populist Phil talks about is 11/22/63. It was made into a movie on Hulu. Phil's not a Stephen King guy really but he likes time travel stories. This book is about a portal that opens up to a particular town in Maine on the same day. A guy who owns a hamburger place goes into the past and buys the same meat over and over from this town in Maine to bring back to the present to serve to his customers. Wait, maybe that's Stephen King telling on himself! If you have something to add to the list, email it to list@everydamnthing.net (or get at us on Twitter, Instagram and Facebook).

What?? A new episode already?! Yuh-huh!!! This time your ever-lovin’ Midwestern video game fan duo take a look not only at the featured games but also indigenous urban cuisine. Episode 124 is guaranteed to be a mammoth blockbuster with several listeners.

What?? A new episode already?! Yuh-huh!!! This time your ever-lovin’ Midwestern video game fan duo take a look not only at the featured games but also indigenous urban cuisine. Episode 124 is guaranteed to be a mammoth blockbuster with several listeners.

Join me today as I continue traveling across America on my 2021 #roadtrip - today's podcast covers my #midwest #adventures beginning in St. Louis, Missouri and traveling through to Lincoln, Nebraska.Planning a #crosscountry #trip ? Here are some #travel #tips to help you plan a fantastic itinerary. From fun parks to rest stops, famous capitals and birthplaces - America is filled with treasures.⏱TIMELINE⏱1:00 City Museum - St. Louis, Missouri1:34 Ozarkland - Travel with Wendy - BLOG2:59 Peggy Jean's Pies

In this Episode we talk about Michigan and Jon's time living there. Family life and running a business. The Beer business and how it has transformed over the years. Jon's beginnings in the Hospitality industry and how he started OHSO after working for other people. 1 - 800 - 273 - TALK Suicide Prevention Awareness Month and how important it is to be there for others all the time. Jon is one of the greatest humans on earth you will meet with an amazing love for life, people, travel, and work. I am excited for you to hear this episode. Check out OHSO Brewery at www.ohsobrewery.com Little O's - https://littleosaz.com/ P.V. Pie and Wine - https://pvpieandwine.com/ All great establishments Jon or G as they call him, is a part of. Thanks for listening. Love always - DELO

JK and Jeremiah have an incredible conversation with international traveler and long trail hiker, Pie. We talk about everything from his recent hike through Iceland to his love of bagels and summer sausage. --- Send in a voice message: https://anchor.fm/backpackingpodcast/message Support this podcast: https://anchor.fm/backpackingpodcast/support

WOW today's ep is international, hunny! Tom is joined by the genius behind The Real Housewives Orders, Ky! Tom & Ky jump into #freebritney, pop girl stan-dom, the art of a housewife order, Gin & Pie, Jesy black-fishing, Candiace's projector, the first Tiffany of RHOD, Megan Hauserman, Teen Mom, the golden age of RHOC, and the aesthetically infuriating RHUGT! Rate, review, and subscribe to Dumpster Dive everywhere podcasts are heard! Don't miss our Halloween series! Tom & Cix and friends will be covering Halloween/Costume parties of housewives past! This Sunday we will be covering RHOBH S2, E5 “Let the Games Begin”! Tom Hamlett Instagram: @thetomhamlett Ky Instagram: @therealhousewivesorders Dumpster Dive Instagram: @dumpsterdivepod Dumpster Dive Twitter: @2dumpsterdivas --- Support this podcast: https://anchor.fm/dumpsterdivepod/support

Take control of celiac disease (CD) with gastroenterologist, Dr. Amy Oxentenko (Chair of Medicine at Mayo Clinic AZ, @AmyOxentenkoMD). Learn how to recognize both classic and non-classical features of CD and  understand diagnostic testing, management and proper follow-up for patients. Claim free CME for this episode at curbsiders.vcuhealth.org! Episodes | Subscribe | Spotify | Swag! | Top Picks | Mailing List | thecurbsiders@gmail.com | Free CME! Credits Production and Script: Matthew Watto MD, FACP Production, Show Notes and Infographics: Edison Jyang Cover Art: Kate Grant MBChB, MRCGP, DipGUMed Hosts: Matthew Watto MD, FACP; Paul Williams MD, FACP; Beth Garbitelli    Reviewer: Emi Okamoto MD Editor: Matthew Watto MD (written materials); Clair Morgan of nodderly.com Guest: Amy Oxentenko MD, FACG Sponsor: ACP's National Internal Medicine Day Help the American College of Physicians celebrate National Internal Medicine Day on October 28th. Visit https://www.acponline.org/NIMD2021 to learn how you can show your internal medicine pride. Be sure to tag @ACPInternists and use the hashtag #NationalInternalMedicineDay. Sponsor: Grammarly Get 20% off Grammarly Premium by signing up at Grammarly.com/CURB  CME Partner: VCU Health CE The Curbsiders are partnering with VCU Health Continuing Education to offer FREE continuing education credits for physicians and other healthcare professionals. Visit curbsiders.vcuhealth.org and search for this episode to claim credit.  Show Segments Intro, disclaimer, guest bio Guest one-liner, Picks of the Week Case from Kashlak; Definitions Workup for a typical celiac patient Nonclassical features of CD When to do a small bowel biopsy Management of CD Considerations for atypical celiac patient and differentials Non-celiac gluten sensitivity Outro Links Crucial Conversations (book) Gluten-free flour (flour) Pie crust recipe (recipe) What Remains of Edith Finch (game) Doughboys (podcast)